The 10 best bakeries in Stonington

There’s something unmistakably comforting about the approach to Water Street Café. Tucked into the heart of Stonington, this cozy spot radiates old-school charm before you even step inside. Once through the door, you’re welcomed not just by a gracious host, but by the subtle hum of a place that knows its rhythm. The layout feels effortless—bar to the right, tables and booths to the left—perfectly intimate without trying too hard. The meal begins humbly with a bread basket—simple, warm, soft butter on the side. It’s not showy, but it does its job exceptionally well. Think understated rather than underwhelming. Starters here cover the spectrum. The shrimp cocktail stood out for its zippy horseradish-forward cocktail sauce—classic, but not dull. The Caesar salad arrived crisp, with a satisfying crunch from the croutons, while the beet and peach salad brought in a subtle sweetness that played nicely with the earthiness of the greens. The crispy tofu salad was a surprise hit—light, fresh, and punched up with a wasabi-soy vinaigrette that didn’t shy away from flavor. Among the mains, the shrimp and scallops fra diavolo was a clear highlight. The seafood was tender, the pasta perfectly cooked, and the chili oil gave the tomato sauce a welcome, slow-building heat. For something more casual, the café burger on brioche was hearty and satisfying, especially with the addition of cheese and bacon. The London broil was classic comfort—tender beef, garlic butter, and crisp fries. If you’re leaning toward poultry, the chicken sandwich delivered crunch and tang, thanks to Creole mustard and a crusty roll. Dessert brought it home. Two ice cream sundaes—one a straightforward vanilla-chocolate combo, the other a raspberry-drenched dream with a wafer base—both executed with care. Sometimes it’s the simplest things that leave the best impression. If you go, ask for Andy. His easygoing service tied the whole experience together. Water Street Café has roots that stretch back to 1994, founded by Walter and Stephanie Houlihan after years in the high-paced world of New York hospitality. Walter, a CIA-trained chef, brought a unique blend of French, Asian, and American influences to this coastal hideaway. Stephanie ensured that the front-of-house runs with genuine warmth, anchoring the café firmly in the heart of the community. Decades on, it’s clear why this spot remains a local favorite. It’s not trying to reinvent the wheel—it’s just making sure it rolls smoothly and tastes great along the way.

Obsessed with their lattes, especially their seasonal Peppermint Mocha latte, and selection of Pressed juices!! My family loves their cheesecake brownie, breakfast sandwiches, and baguettes. Also love their merch, I get so many compliments. They have a run club and have built the coolest community. It’s my favorite place to stop by for a nice cold bev post-run. If you haven’t been, you’re missing out!

Had a great meal and service here, as always. Betty Ann was awesome, super kind and really attentive. She checked in often, offering to top off my coffee and making sure my daughters had enough to drink. My youngest is a bit of a BLT expert and said this was one of the best she’s had. My oldest had the Mystic French Toast, which she’s been wanting to come back for since our last visit, and she said it was just as good as she remembered. I had the lobster eggs Benedict and it was absolutely delicious. We’ll definitely be back!

This place absolutely rocks. I was pleasantly surprised by very reasonably priced coffee and the incredible presentation of all the pastries. There’s lots of options so if you don’t have a sweet tooth, you can grab a savory quiche or a sandwich on a fresh baked croissant. There’s usually a line out the door but it’s definitely worth the wait and there’s plenty of seating indoors and outdoors.

Quality all around!!! Service was great, food was outstanding and the seating was spaced to quite a comfortable distance both inside and outside. We had to wait for a table both times for breakfast, but well worth it. Cheese Omelette was superb, bacon is delicious, chocolate chip pancakes were not too sweet, but they were damn good. Eggs cooked just right. Heck even the multi-grain toast was good. Really nice establishment and would go here for breakfast anytime, they serve lunch too and I'll bet that is done right as well, let you know next time...

Five Stars! Lis Bakeshop is a gem! The bagels are perfectly crispy and nicely toasted – a real treat. I especially loved the pizza bagel flavor; it was delicious and unique. The location is also lovely, with a charming shop decorated with flowers and situated near the sea with colorful beaches, making for a delightful atmosphere. The staff were friendly, and the overall vibe was great. My only suggestion would be to offer the option to build a veggie sandwich using their fantastic bagels. That would make it absolutely perfect for everyone! Highly recommend checking this place out!

Outstanding experience as always,friendly staff, fresh salads and great selection of grinders and delicious sandwiches and soups! They also have some amazing desserts for someone who has a sweet tooth...a great place to shop on your way to the Rhode Island Beaches! Highly recommend this spot!

Really great coffees! I've never been disappointed! The lemon donuts are AMAZING! Prices might seem a bit high, but the quality is very good. The donuts are super thick, so it's worth it. We always share one!

Matcha latte super tasty! Thank you for your service! And special thanks for your solid wood tabletops 🤍

I come to this Dunkin' specifically for the morning staff. My dog and I have come here on our way to work for the past 6 months and have always been greeted with kindness and excitement. ❤️