The 11 best Asian food in Turks and Caicos

I am grateful for being able to make it to Sui Ren in my travels. The Shore club property is beautifully landscaped and the restaurant ambience stunning. It’s definitely a dress up special occasion place. I found the service to be very fast indeed. Our greeters at the gate were fun and cute and wished us for our anniversary. I had made a request for a seat by the fountains and that was given to us as well, which started the evening on a great note. There was attention to detail in every aspect of the evening, from the table decor to the china and everything in between. The drinks were outstanding with innovative and different flavors. Glasses were a good size but drinks were not that strong. Most alcoholic drinks were $20 and up. The menu was diverse, although the theme is Japanese Peruvian fusion, there was also Sri Lankan, Thai and Indonesian dishes as well. Everything we ordered was tasteful, well seasoned , bursting with flavor and truly tasty. Some of it as a cook myself, I would never be able to recreate. I highly recommend the Lamb shank, the Duck and Ceviche’s. Perfection. The service was warm, friendly and professional by Samie who was both beautiful and graceful. She brought us a complimentary glass of champagne to celebrate our occasion and we were very touched by the lovely gesture. Its the little things that go a long way in making people feel special and for that they get high marks. There is definitely sticker shock in the prices and while I am sure special ingredients are sourced, I wish the highly priced entrees could be heartier( perhaps bulk up the very tasty supporting items! Like my pumpkin puree ) as many people in my party left hungry and I am sure no chef wants to hear that. It is my opinion that an additional side is best ordered with the entree or If you are to leave satiated then one has to do three courses at Sui Ren with no sharing to be satisfied. A wonderful evening all around and I cannot wait to visit again. Highly recommend making a reservation during your visit to TCI for a memorable evening and It was a definite highlight in our dining adventures.

Restaurant inside The Shore Club Resort. The property and ambience is incredible and they've done a fantastic job with their refined atmosphere. The food is very good tasting and flavourful. The service is unfortunately the opposite. Had to wait 25 mins, despite a reservation to be seated. Seemed incredibly slow and inefficient staff. Our waiter was downright awful. She clearly didn't want to be there. Got us the wrong bottle of wine, took 30 mins to get a glass of Champagne, gave us the wrong tables check while paying and never showed up after the food was delivered. I mean for the seriously overpriced place, this was probably the worst I've seen. And she could care less. My party of 9 decided not to eat on property, cancelled all our reservations for the next 5 days and are eating off properly. This was likely thousands of $ in revenue that they lost.

Sui Ren was our favorite meal on the island. The atmosphere matched the upscale dinner vibe and gave a very elegant and romantic dinner for 2. We ordered 2 sushi rolls and ceviche for an app. For entres we ordered the Chicken Katsu and skillet Mahi Mahi. All the food was very good. Service was great and other guests were friendly and quiet. For a more expensive/upscale dinner this was our favorite place on the island during our visit. We would go back in a heart beat! One thing to note was the bugs were quite bad during our visit. Not the restaurant fault per se but something to note during your visit and a note to the restaurant to maybe try some remedies. Other places had candles or big fans to try and remedy the bugs. We got a lot of bug bites here.

The ambiance at this location is above any expectation. Beautiful setting for any occasion, whether it's a birthday, engagement, or other event, this is perfect for groups or private dining. The service was a bit slow, but everything else made up for it. If you're in the area, you don't want to skip out on this place.

Sui Ren was situated in our resort and we had them booked for dinner our first night upon arrival. The ambiance is very elegant, the lighting is updated and pretty, you’re greeted with little fountains and the bar is just past. We had a few appetizers, a mocktail, entrees and dessert. The beef bao buns— a MUST. I’m still thinking about them, not too spicy, but very flavorful and the buns were so fluffy and weighted. I did have a crab roll though, and it was extremely average… the only reason they got 4/5 because the roll lacked any essence. The lamb shank I had for dinner was 10/10, such tender meat that fell off the bone and it came over a sweet potato purée which had a slight smokiness to it, which I thoroughly enjoyed. We had the chocolate molten dessert and it came with a matcha ice cream—WOW! So good. I ordered cookies for my daughter and it came with like 6-8 chocolate chip cookies! Everyone was very nice and accommodating to my toddler and I appreciate the effort.

Incredible experience on the property of The Shore Club resort. My family of five was here on vacation in August. Our servers were Mel and Anabel. They were both excellent

We had a wonderful dinner at Sui Ren, the resort is absolutely beautiful and so is the restaurant! The service and ambiance were both amazing and the food was delicious. We had the Verde Zen roll, Chicken Katsu, and Filet Mignon... all were perfect. The Quatro Leches cake was devine! Highly recommend you ignore the mediocre reviews and check this place out!

Aye bro if you’re reading the reviews right now to see if this place is worth trying…. literally go there and order it right now (or order takeout which is what I did). Out of everything I ate in Turks & Caicos, this was the best affordable & delicious meal I had especially after jetskiing. I got the chicken shish wrap & the picture displayed is the Gyro Plate. 11/10 Will come back and highly recommend.

Absolutely Wonderful Experience! We had such a great time at Turk’s Kebab! The restaurant is spotlessly clean, welcoming, and full of warm, friendly energy. The food was incredible — everything tasted fresh, flavorful, and perfectly cooked. The kebabs were juicy, the rice and salad were delicious, and even the sauces were amazing! You can really tell that they use fresh, high-quality ingredients and care about what they serve. The portions were generous, and the presentation was beautiful. The staff were kind, attentive, and very professional, making the whole dining experience even better. It’s rare to find a place that combines great food, cleanliness, and excellent service like this! We will definitely be coming back and highly recommend Turk’s Kebab to anyone who loves authentic Turkish and Mediterranean food.

We liked this place so much we had it twice in two days. We got the gyro pita and the kofte. The gyro sandwich was seriously one of the best I’ve had. It had so much flavor. It was amazing. We loved the kofte too! The second time we also got the lamb rack and it had so much flavor. Service was great as well. Close everything so easy walk from a lot of the hotels.

During my stay in the island, I had been here a few times and was overly satisfied each time! The service is incredible, the owner is mindful, the food is delicious, the restaurant aesthetic is adorable, I HIGHLY RECOMMEND!! Oh yeah, and the two ladies that waitress there are so polite and sweet! One of my favorite places on the island for a quick bite! Highly recommend for lunch!

We did carry out. Service was quick. Food mediocre at best. The hummus was not good. The pita bread hard. The chicken skewer was tasty as were the wings. The sauces served with the food was odd. Should have been tzatziki but it was a plain white sauce with no flavor. To get feta, a staple for any Greek food, did not come standard with any plate but cost $4 extra.

Food is really great, came out super fast and was nice and hot. They definitely got the mediterranean cuisines on lock. I enjoyed my meal.

For me, I’ve eaten a lot of Greek food, and this place was just average for me. It wasn’t bad food. It was just regular food. Nothing to rave about the server was more interested in her phone then taking my order and checking me out. I honestly don’t think my plate was worth $22 +4 dollars tax Plus another four dollars tip. I get it I’m on an island and everything is more expensive, but I just wasn’t impressed for this $30 meal.

We stopped at Chinson’s on the way back to the airport. We wished we would have come sooner because we would have stopped in again. There were a lot of locals getting food to go. The views are nothing special as we ate we looked out in the road. You also sit at picnic tables. The chicken was excellent and the kids loved the fries shrimp. The portions were large and the prices were much better than most places. We would have gotten food to go and went and ate at the beach.

Came here for dinner and loved everything. We had the ribs, oxtail and pulled pork. The sauce on the ribs was delicious and the festival bread paired with it was sweet and yummy. The oxtail was the best we’ve had on the island and the pulled pork was large and flavorful. Plus the seasoned fries were addictive. As a Chinese American, I’m always wary to eat Chinese while traveling to a non-Asian country. But we met the owner who was very nice and he encouraged us to try the Chinese so we might be back for that.

Food was delicious and big portions! Dining area is spacious and a vibe fitting the island. Wait time for food was a bit much so grab a drink and relax. Would recommend: ox tail and bbq chicken

My husband and I enjoyed dinner/happy hour here over our week long visit in Provo a month ago! The staff, views, and prices were phenomenal here. The best thing besides the drinks were the Conch Fritters, Jerk Chicken, and Jerk Pork!

One of the best places to eat on the island. The location is perfect, sitting up on a hill, you can see the ocean far off in the background, plenty of seating and a bar with full selection of drinks. Most importantly, their prices are some of the best I have seen for this island and the food is amazing. I'm originally from T&T, now living in Florida and I recommend eating here 100%... We had the oxtail and the curry goat

Best jersey chicken on the island! Pattys are good also! Chinese menu is amazing also! Try the rum punch! Really can't go wrong with anything on the menu!

We had the oxtail, jerk chicken, shrimp and fries. The food was very tasty and not too pricey. The portions were good and the service was excellent. I definitely recommend this restaurant for local food.

After my visit today, I think it was only right to leave a review. I’m actually surprised that this restaurant has such high reviews but I guess it’s mainly for dinner. My group decided to visit for brunch/lunch and it wasn’t exactly the greatest experience. Our server was sweet but it took FOREVER to get our food. We ordered the conch fritters and jerk chicken and waffles. I would rate that meal a 0/10. The conch was very chewy and no crunch whatsoever in the exterior. With the chicken and waffle, the chicken was the only thing that tasted well. The waffles kind of tasted like dish soap in my opinion. Overall, it’s a great view but the brunch/lunch menu needs a revamp…

Food was bland and not seasoned. Grouper was a little over cooked. The sweet potato mash had no flavor and the texture was off. The ribs were dry and the mashed potatoes also bland. No one was at restaurant and a wedding reception gojng on, which was fine, but they asked if we were with the resort as if they didn’t want to serve us. If you get “still” water rather than tap it’s $4 a bottle. Cosmo I had was bright red so clearly it was just cranberry juice for an overpriced $16. Conch fritters were over cooked. The best part of the meal was coconut shrimp, but we’ve had better. For $260 for this meal, including gratuity, we would not be back. Waitress did not seem to like that we wanted to order for the table and eat family style, even though we asked if that was okay. When I asked to review the bill, the waitress hovered over me with the electronic device. I couldn’t see the amount of taxes or fees she said were added for back of house. Once I clicked the gratuity amount and tried to sign it didn’t even give me a total, but just ran as soon as my finger touched the signature block. When the waitress asked about the food, and I said it was bland, the comment was, well maybe better luck next time.

Update: We went back numerous times during our next stay at OCW. We did mainly lunches and dinners there and we were surprised at how much faster the food came out. The slow down seems to be a breakfast issue. Big kudos to the ever present hard working waiter in the white collared shirt (I apologize for not getting his name)... super friendly and always on the run. It's nice to have this restaurant on site of OCW. Food is good. Prices are a bit high even for the island, but that's probably normal for a resort restaurant. The main downside is the service. To be clear - the wait staff were so friendly and worked so hard. We saw the same 3 staff there every day for 8 days. Working hard, even running at times. Yet service was so slow, the food takes so long to come out. There seems to be a global issue with organization from a top down level.

Solana sits right on the beach and has a nice outdoor seating area with tiki touches. We visited on a Wednesday evening in which two wedding receptions were taking place. I’m not sure if that is a normal night or if that impacted our visit but I will pass along our experience. Most tables had been shifted to one of the receptions and made the outdoor seating a bit empty. We had specifically chose this restaurant in order to get sushi. Our expectations were high but while the food was good we felt we had better sushi at home so a tad disappointed. We did try the conch chowder as an appetizer and it was very tasty. The service was also fell in the lack luster category but again felt that was likely due to the lack of staff to service the events as well as normal diners. And finally as we went to pay discovered the do not accept American Express - which is a negative for our family. Perhaps your visit would be different but not sure our family would choose to visit again.

Had breakfast and a dinner here when we stayed at Ocean Club West. I love this place at night. Very relaxing, right on the water & they light it beautifully at night. I love the jerk fried rice which was a nice Caribbean fusion touch. Plenty of variety and our service was spot on, friendly and quick. Highly recommend it whether staying at OCW

We visited this restaurant on a Saturday night. Drinks were good, service wait time on food was long. The flies and the sun made the patio leas enjoyable to sit on . Recommend the snapper and conch fritters, sushi had a little too much rice but taste wasn’t bad.

Easily accessible location for lunch, not too crowded, but not impressed by the food (though portions were decent for the cost). We had the jerk chicken wrap, the crunchy chicken sandwich, the fish and chips, and a Caesar salad with shrimp. Staff was nice. Will return if hungry and close to location.

We stopped in for dinner after spending the day at Grace Bay. Our server Adriana took great care of us. The food was all very fresh. We had a couple of types of sushi rolls and the kids got teriyaki chicken. It was more expensive than we were used to but so is everything in Turks.

Amazing experience at Yoshi Sushi! Delicious food, great wine, and the friendliest staff. Special thanks to Aneudi, the best for cocktails. Perfectly located near the main hotels, in the safest and most beautiful area of the island. Definitely worth a visit – I’ll be back!

The food is amazing and the staff is so friendly. I love the food and staff was very helpful in giving suggestions. The calamari were so tasteful and the sushi. Great place definitely recommend, the owner was very nice and helpful as well.

Wanted to have a great experience but the restaurant was dirty, koi fish kept in a dirty tank. Dirty, sudsy mop water on bathroom floor. The food was actually not terrible but they charged me $40 for a Hibiki whisky sour, and it had to be the most atrocious whisky sour I’ve had. No egg whites, no foam, and they insisted on charging me 40 dollars. While the area is cute, there are much better places to spend your money and time. Including photo of the bill and sad looking whisky sour. Note: If you can’t make a whisky sour, don’t offer one. And don’t charge 40 dollars.

Yoshi’s was fine, for island sushi, it did not exceed expectations. Here’s my feedback, focus on value, competing with Sushi in the Ritz won’t work. I definitely could have used thicker pieces of sashimi for sure. Skimping just doesn’t improve your overhead here. The preparation was decent, but again, could use a little more attention to detail. Pull the prices down a hair too maybe. Then, improve some kitchen efficiency, and crush it right on grace bay. Was happy to have experienced it either way. Thanks!

What a great experience. I have tried sushi all over the world and this was top notch. The owner is there and very hands on. You can tell he properly trained his staff with excellent customer service skills. This guy took a risk and started his own restaurant years ago and there is a reason he is still there and thriving! Do yourself a favor and stop by and treat yourself. Also; very reasonably priced. This is a must go to kind of place when visiting Turks.

We got the Bento box and it was plenty of food for 2 people which we were so glad we shared. The karaage chicken was very good and the tempura that came with the Bento box was very crispy. I also ordered a sushi hand roll with eel, and that was delicious. I would recommend stopping by and grabbing some food

This unassuming hole in the wall has authentic, delicious Thai food but it’s run by one man who does the cooking, order taking and rings up your order, with only one employee to assist with setting the tables, so please be patient, it is SO WORTH IT! You feel like you’re being welcomed into a family home with home-cooked flavorful dishes and a humble atmosphere. I will definitely make this a regular spot every time I visit! Also, the air-conditioning is a rare find for a lunch spot :) definitely get the angel wings and mango fried rice!

The experience was incredible maybe the best Thai restaurant I have ever been to including all of the USA. The Dominican brother sister combination that works there provides out of this world service! The gentleman was very kind and attentive and his sister was just as good if not better you felt like family dining there. I love the golf trophies around the edge of the restaurant and owner must be pretty talented as they are very impressive. The food was exceptional tbe chili paste I never had with pineapple or Thai fried rice we ate there twice but it paired so well! My wife’s pad Thai was done very well in addition. The duck curry had a great portion size and was a master example of that dish. Keep it up!

Nice outside eating area in addition to inside as well. Service is a little slow but seems to be tryin by the owner and another. All is well maintained. The menu is extensive and well rounded. The Golden pouches were tasty and the sauce complimented nicely. The pad Thai was good but a little bland definitely need to add some spice. The scallops in garlic sauce was underwhelming. Did not expect a plate of 1/2 inch morsels but had good flavor. Would be interested to come back and try several other dishes but don't have enough time. 👍🏻

Stopped by for lunch after doing some shopping. The server was an older lady so the service was a bit slower than usual, so expect a decent wait. We got lunch portion fried rice and they were cooked really well. Super flavorful and tasty. My wife got some vegetarian fried tofu dish that tasted really plain. I was happy with the fried rice, but maybe don’t try the stir fry stuff as it’s under seasoned. We also got the thai tea and it wasn’t sweet like I am used to. Would’ve preferred a sweeter tasting thai tea.

Very good food!! We got red curry, fried rice, and shrimp spring rolls. All very good! There's nothing left.

We had a very nice, tasty lunch here recently. At first the service seemed like it might be a little off, but the very kind woman is very nice and kinda fun. We only had two dishes but they were both great - the veggie spring rolls and the green curry with chicken. The rolls were nice and crisp, filled with fresh veggies and served with a sweet and a spicy sauce. The curry was rich, delicious with good spice, and a big portion that was very filling. Go!

The friendly customer service from owner (thai) and his wife (dominican) is very refreshing. They make you feel at home. The food is great and has authentic thai taste. The satay is delicious and the pad thai and curry are super good. We visit this place every time we visit Providenciales to get something different than the regular restaurants. If you like spicy, they have some killer chillies, but you have to ask them to bring out the good stuff.

We stopped here for lunch on our way from the airport to our villa and was so impressed. The grounds are beautiful and the tofu bowl hit the spot. The watermelon crushes were great too! Perfect drink after a long flight. The staff was wonderful and kind- definitely a great place to check out for lunch, dinner or just drinks

Excellent experience from start to finish. Started with a cocktail in the lounge area overlooking the lagoon for sunset, very picturesque. Soba noodle salad starter was my wife's favorite. Jumbo prawns were biggest I've seen and cooked perfectly, could have used a veggie aside from just the cous cous. Tandoori celery root dish was very flavorful and just what I needed after so many nights of heavy eating. Wine list was VERY impressive, although priced similarly high as other places we visited on the island. We did find a nice half bottle that suited our meal perfectly and didn't break the bank. Vibe was energetic and chic. Paula our server was bright and fun adding to the already great experience.

Spent four days in Turks with my best friend, and this place by far the best meal we had.Originally we stayed at the Ritz and were underwhelmed. We met a wonderful guy named Tenny who arranged for us to come to Lua, as you can see the restaurant is gorgeous. The sunset was just as spectacular as the food, true fine dining but still relaxed calm atmosphere. Our waitress was just the best, sweet, kind and funny who had a lovely singing voice- table next to us was celebrating an anniversary. Highly recommend.

Thoroughly enjoyed the variety of dishes eating in the bar on our first night here. Thai beef salad, chili tofu, scallop tiradito, and Korean crispy rice were all quite good. Local beers from Turk’s Head are available but not highlighted on menu — way better than the more expensive imported Coors Light.

I recently visited Lua for lunch with my family, and while the setting impressed, the dining experience had its highs and lows. From the moment we walked in, Lua’s ambiance set a strong first impression. The space exudes a beautiful, bohemian charm, with warm wooden accents and calming earth tones. It feels peaceful and luxurious—an inviting atmosphere perfect for a relaxed dining. The menu leans toward a healthy-lifestyle aesthetic, which aligns well with the vibe. Service was another highlight. We were warmly welcomed by Joan, who was vibrant, friendly, and made us feel instantly at home. Our server, Paula, continued that positive experience with a bright, warm smile and attentive service throughout our meal. Both Joan and Paula delivered excellent customer care—truly 10/10. Unfortunately, the lunch menu itself didn’t quite match the ambiance or service. Compared to a previous dinner experience at Lua, the midday offerings felt underwhelming. Portions were notably small and not fully composed, often requiring multiple items to feel satisfied. That said, what we did eat was well-seasoned and thoughtfully prepared. We tried the salmon and the teriyaki bowl. The teriyaki scored a solid 8/10—flavorful and satisfying. The salmon was even better at 8.5/10, thanks to its freshness and seasoning, but it could have really benefited from a heartier base—perhaps wild rice or roasted vegetables—to round out the dish and still maintain the healthy feel. The watermelon cocktail was light, refreshing, and enjoyable, though not extraordinary. I’d give it a 7/10. For dessert, we tried the churros and bread pudding. The churros were excellent—crispy on the outside, fluffy inside, and an easy 9/10. The bread pudding, however, was a miss. Made with a croissant as the base, it didn’t hold up well against the cream sauce. By the time we got to it, it had turned soggy—unfortunately reminiscent of corn flakes cereal that's sat too long in milk. That one was a 2/10 for me. I thoroughly enjoyed the flavors though, especially the pistachio addition, and the lightness of the cream sauce. One final note: the number of menus was overwhelming. We were handed five—a specials menu, a new wing special menu, the main dining menu, a wine list, and cocktail menu. It made the ordering process unnecessarily complicated and somewhat confusing.Thankfully, Paula stepped in and supported with the selection process. Overall, I’d rate our lunch experience at Lua a 6/10. The atmosphere and service were top-tier, but the food, while flavorful, lacked substance and cohesion in the lunch offerings. With a few adjustments—especially to portioning and menu presentation—Lua could turn a good experience into a great one.

Excellent food and excellent service. High end food. The red curry mussels and salmon bowl were our food choices and for dessert we had the shuffle and sorbet. Beautiful view of the marina. The staff was very focused on our experience. Highly recommend this place.

We’ve spent almost three months in TCI, and had lunch or dinner at Lua nearly every day - that’s how much we love this place! I’m insulin resistant, so my diet needs to be wholegrain and carefully balanced. The team went above and beyond to accommodate me with special meals that were both healthy and absolutely delicious. The chef is truly fantastic, and the staff are some of the friendliest and most attentive people we’ve ever met. The food, atmosphere, and vibe are all amazing — Lua quickly became our favorite spot on the island. We’re already looking forward to coming back next year to see everyone again. Martina & Will

Really great Thai food in Provo! All the meals taste like authentic Thai and are super fresh. It seems that everything is made to order, as it takes quite some time for the food to come out, even right when they open and it isn’t busy yet. However, don’t let that deter you, as the flavors are on point! They also have lots of covered outdoor seating. They were able to make a large portion of their menu vegetarian, which was a bonus! Definitely stop by if you’re in Provo and like Thai food.

Authentic as it gets! This place was close by our resort so we made a trip over and are very happy we did. The food was fresh, flavorful, and had the spice we were looking for. The staff was friendly and the food came out about 15 mins after we ordered. The Thai iced tea was the right amount of sweet. Highly recommend!

I first ate here on my visit almost 2 years ago and have been craving their food in particular ever since. Visiting once more recently, I ensured that my departing meal was theirs. I got their garlic black pepper squid and bought rice on the side. The flavour of the sauce was incredible and non spicy. The squid, however, was one of the most tender and well seasoned I've ever had, and you also got lots of tentacles, which is often not given. An authentic Thai experience. I absolutely love this place! The only downside for me is that dining there is outdoors only, so if you go at the wrong time, you'll be drenched with sweat by the time you're done eating.

Eating Thai in Turks Caicos was not on my bingo card. We love Thai food, but wasn't on the radar. This place was amazing! We got the family appetizer and each got a meal. Tons of left overs is kind of sad until it comes time to eat the next day! Every was very good and we really enjoyed ourselves. I would come back on another visit and highly suggest it for anyone visiting!

Delicious and very filling Thai food, friendly cheerful and nice portions. Not overpriced like 80% of the island restaurants

Great locals vibe. Food is delicious and big portions! Service is quick and friendly. Would recommend: bbq pork and #13 with chicken.

If you are in TCI, you must come here for at least one meal. This place is a hidden gem and we are so glad we got to try this on our first day in Turks. We are from NYC and have ample access to excellent Thai food and this place blew us away. The staff is excellent and the service is fast! Huge parking lot to leave your rental car. Also, we are vegetarian and we had the red curry and drunken noodles with veggies and tofu and it was 10/10. We will be back for more but needed to leave this review while we wait for the check!

We were looking to watch the final of Roland Garros and were super happy that Noori had a bar in the lobby of the Ritz which was playing it. Honestly, the best spot for watching the game. Fresh breeze, good service, gorgeous surroundings and, the Spicy Tuna roll was fantastic. We eat sushi pretty much everywhere we go and this roll was top for both of us. We also shared the burger which was very good. Overall, a nice place to sit and chill with good food.

Excellent sushi located in open air lobby of Ritz-Carlton @TCI. Went for late dinner on 5/12/2025 and ordered tuna + salmon sashimi & nigiri, spicy tuna roll, plus side of rice. Total (including tip) was $122 for outstanding sushi. Thank you!

Very nice sushi bar at Ritz! We had a great time even if we were not clients of the hotel. Food was very nice (nigiri were delicious)! Perfect if you want to have a nice dinner/ happy hour on the island. Service was a bit slow but overall they were very nice

Incredible sushi! The ambiance is just right. Perfect dinner date.

Great spot for a relaxed dinner and a drink. The bartender, Michael, was friendly and welcoming and mixes fantastic drinks. Highly recommend the gin and tonic options as well as the strawberry daiquiri. We had a few sushi rolls for dinner which were delicious. Everything you expect at the Ritz- and welcoming for those of us not staying there.

We stopped here for a drink. The bar is a sushi restaurant that is entirely outdoors (??). Do they think people want to eat fish outdoors in the hot Caribbean temps? We could only do one drink given how unbearably hot it was. The bar staff was great but slow, hustling and sweating like crazy in the heat and clearly short staffed as well—maybe this is all just a very bad idea? No fans, no AC, even our frozen drinks melted very quickly…can’t recommend this place

The food is excellent, the setting is very nice as it is in an open setting bar style. The service was just amazing. Shoutout to Luz and Darlyn for your kind service to our family while we visited. Sushi was excellent and very high quality. Other options on the menu are of excellent quality as well. We recommend this restaurant and we will certainly be back again.

My husband and I came here about 5 years ago and absolutely loved the food! Fast forward to today and we finally got to come back to Sj’s! We’ve traveled to over 20 countries and Sj’s as some of the best Indian food we’ve ever tried! Additionally, they have wonderful customer service. Of note, this restaurant is very small, so if you’re hoping to eat here in person I’d highly recommend calling before you head over. They do however offer take-out as a backup option. We absolutely loved how they have an option for everyone, whether you’re a meat eater, vegetarian or vegan. They also have the menu conveniently labeled as “vegetarian” and “non-vegetarian”. Additionally, many of the vegetarian items are actually prepared vegan, but they’re not clearly marked. So if that’s what you’re looking for, just ask the staff! Overall, we had another amazing meal! If you’re in Provo, I’d highly recommend stopping by!

Pleasantly surprised to find a good quality Indian food at TCI Islands. Will definitely recommend to anyone craving for an Indian meal in Turks & Caicos. They have Special South Indian Idly, Dosas, etc. on a Sunday Morning.

We had the lunch box for $18. Fantastic price, fantastic taste, fantastic quality. The atmosphere, the staff, it's all great. We licked our plates clean because it was so good. Highly recommend!

Authentic Indian food with the right level of spice! Friendly staff and the food came out quick. Delicious and fresh - highly recommend!

Small but authentic Desi food. Best to take out as they have limited seating options. Food was well done, and portions were plentiful.

INCREDIBLE food and service GO HERE!! The service was just loving and homely, they remade our spicy dishes without hesitation and really made us feel at home. The butter chicken and palak paneer were to die for! I’m Indian and have eaten Indian food all my life and in many countries, but I can definitely say this was one of the best I’ve had. Genuinely so good and such warm staff.

Hands down THE BEST Indian food! So happy we found this place! We ordered the garlic naan, vegetable samosa, butter chicken and chicken chettinad and mango lassi. Everything was so flavorful. The chicken chettinad had a nice heat to it (if you like spicy!) Samosas were seasoned well even without the dipping sauces that were included. You could smell the garlic and taste bits of it on the naan as well. Everything was prepared fresh to order. If you love Indian food, you MUST try when visiting TCI!

HEAR ME OUT. We had dinner here last night, and let me tell you that no review will do justice to how good the food is at this place. The service and ambience are perfect, and the drink are top notch. For everyone in TCI, give it a try, you wont be disappointed.

Such a lovely experience with great food & an amazing server. I definitely recommend checking this place out if you’re ever nearby!

This restaurant has fantastic food! The outdoor dining was delightful with the fans and the breezes. Service was great too. We had a pizza for appetizer with drinks followed by Hawaiian poke, fusion sliders and cáprese burrata salad.All the plates were practically licked clean!!

The best breakfast we’ve had in TCI. we always like to try different places and we stumbled across this restaurant on Google. it’s such a cool spot nestled amongst lots of shade and beautiful landscaping. Our waitress Ruth was so friendly and full of amazing energy. She made the experience even better. When you come down to the island, don’t miss out on the spot. It’s a great overall experience.

The food was freshly prepared and delicious. The servers were attentive. The location is a bit out of the way. We got there too late to watch the sunset over the ocean from the top deck but I’m sure it’s a great view. We were confused by the $10 charge for a bottle of still water. When the server asked if we wanted water when we sat down, we assumed it would be a free glass of water like you get at most restaurants. The menu also said that water is “always free”. It was a large bottle and we took the rest home. Otherwise, we highly recommend this restaurant. Remember that it’s common in TCI for a gratuity to be automatically added to your bill. We forgot this, so our server received an additional 20% tip. She did a great job, so we just chalked it up to a learning experience.

Tried WE Market Cafe on a Sunday Afternoon. First, beautiful cafe even while it was pouring rain. The smell of Asian cuisine, lofi style music, an overcast, rain water falling down the stairs, and lush foliage around was a vibe I didn’t expect. Sadly, we weren’t greeted when we walked. We sat ourselves at a table while the kitchen staff looked confused — seemed to be no wait staff around at the moment. No menus or water for at least 15 minutes after seating ourselves. The server who did end up noticing we were there wasn’t the best and lacked menu insight. My husband inquired about how the “drunken chicken” was prepared for the fried rice and we were met with a very condescending response that didn’t fulfill the question being asked. To his defense he may have been a bartender doing a server’s job since he was the only one there outside of the cooks. That would suck if that’s a norm. The pork Bao Buns are very tasty, spend the extra $$ for 3 instead of 2 — thank me later. My husband enjoyed his fried rice, but felt the portions on the chicken throughout were scanty. I had the tutti frutti (seafood pasta) — prepared great, but portion was very small considering other locations plating the same dish. I never have an issue paying for what I like but truly didn’t feel satisfied after eating and was still hungry. For $140 for an appetizer, two entrees, and water I wish I felt like it was worth it. I would definitely come back for the buns and looking forward to trying the noodles.

The chef/owner and staff create a beautiful setting to complement a fabulous menu. The duck bao buns, dumplings and ceviche were delightful appetizers and the grilled courses were great. It’s a little difficult to find but call ahead for reservations!!