Savannah Coffee Roasters

Happy to have discovered this coffeehouse just a quick walk from our hotel. Coffee had a nice flavor, especially with two extra shots. Love the set-up, great atmosphere. Enjoyed our breakfast bowls and cheese danish.

My smoking hot date wanted a coffee + bakery combo so we fell up into Savannah Coffee Roasters. This place had the baked goods and the coffee and she approved. We had a trio of coffee selections with a hot, cold between and a Cuban coffee. Naturally, we washed it down with a slice of pavlova that was nearly the size of a barn. Lots of seating, large selection of food and bev. Service was ok, they were nice but lots of people standing around and somewhat indifferent but on the plus side, the stuff came out super quick. All in all, great visit.

Visited this coffee shop last month whist in Savannah for a few days and I would definitely recommend to anyone looking for a good coffee spot! There is a gorgeous mural of a beautiful tree with the famous Spanish moss on and it’s just so lovely! There were a wide range of at home coffee beans to choose from and I picked up a light roast that I have brought all the way back to England to have at home. I didn’t have any but the cakes and sweet treats looked so good! If I’m ever back in Savannah, I will definitely be returning!

Great coffee spot! We got a caramel latte, a matcha latte, and a chocolate croissant - all were delicious! All of the bakery items in the case looked excellent.

I was randomly craving a frozen caramel frappuccino (don’t ask me why 😂), and since I’m not a local, I did what any reasonable gal would do… I Googled “best coffee places.” Not ashamed to admit it. I got a ton of results and felt a little overwhelmed, but I chose this spot based on reviews—and now here I am writing one myself. From the outside, the place looks pretty unassuming, but stepping in was a surprise. The classy industrial interior gave off a gentlemen’s lounge vibe before opening into a hidden café space with high ceilings and, in the back, a kitchen that looks like its own little house. It even has a sheet-metal roof and a big open window so you can watch your food being prepared fresh. Loved that detail. The crowd was a nice mix—felt welcoming. I didn’t grab a pastry myself, but their display was tempting. Huge portions, visually delightful, and fresh. My husband tried a chocolate croissant, and it was flaky, buttery, and honestly so good that I even stopped to ask a couple of people about their desserts (pumpkin cheesecake and pavlova) before leaving. Both said they loved theirs too! As for me, I went with the frozen caramel frappe. Heads-up: it comes with four shots of espresso by default—so if that’s too much, ask them to tone it down or remove, like moi. Even with the adjustment, it was amazing. Their coffee was aromatic, rich, and bold, yet the drink still felt light, creamy, and perfectly balanced—not overly sweet or bland. No shade to Starbucks, but this had that artisan blend you just can’t get out of a box. Props to the barista, whoever you were—you nailed it. The cashier I spoke with was also really sweet and funny, which made the visit even better. I know reviews can vary, but my experience was nothing but pleasant. I’d absolutely come back—not just for the drinks, but even to grab a bag of their beans for home. Coffee like that is rare. Stay tuned for more honest reviews and little adventures with moi— yours truly, @sincerely_persephony