旧金山的49最佳亚洲美食

这里不像鼎泰丰那么疯狂，领了票，只排40分钟。提前预约，无需排队。东西不错，品种有点单一，而且价格蛮高的。

没吃过性价比如此低且难吃的早茶。哭了。服务还行位置还行其他真的没什么好说的了。

东西口味一般，价格小贵

美洲最好的早茶店之一

高大上

华而不实

（由 Google 翻译）这家点心餐厅干净整洁，味道鲜美，但并非每道菜都令人印象深刻。菜量感觉有点小，价格也比较贵，而且几位女服务员的服务态度也略显粗鲁。 考虑到它的价格比其他点心店贵，我按照高级餐厅的标准来评价它。它绝对是一家高档餐厅，但还没有达到顶级餐厅的水平。 据我所知，它只在2016年被米其林推荐过一次。 （原文） It’s a clean and tasty restaurant for dim sum, though not everything was deeply impressive. The portions felt a bit small for the price, and a few of the female staff members came across a little brusque. Considering how expensive it is compared to other dim sum places, I rated it by fine-dining standards. It’s definitely an upscale restaurant, but it doesn’t quite reach the level of the very top establishments. As far as I know, it was only once mentioned by Michelin back in 2016.

I had to laugh at this so called famous restaurant in San Francisco . how has it managed to stay open for so long with this quality? Everything was terrible. The lunch set was clearly pre-cooked. The servers were unprofessional, clattering dishes so loudly while clearing tables, completely ignoring the fact that customers were dining. Ever heard of handling things gently? 被旧金山的名店笑到大牙了，这质量也能开店那么长时间，也是服了，都很难吃，午餐套餐一看就是提前炒好的，服务员也是不行，没有专业水准，收拾桌碗吵到不行，就不知道客人在用餐，你要轻拿轻放吗。

椒盐螃蟹 没啥好说的。每个餐馆就一道好菜 这家算是很极端的例子

豉汁蒸石斑鱼最棒 没拍照

从米兰来到sf就想吃一些当地没有的味道：老板应该是香港人，服务员也都说粤语，晚上19.30堂食的客人一半华人一半西方人。这次点了米兰没有的菜：推荐烤乳鸽 $22.99 份量比较小，两个人吃也刚好，可以让店家拿椒盐搭配。煎酿三宝（$19.99）传统广东菜肴，里面的茄子和青椒都酿入了鱼肉，但是豆腐里面是没有酿东西，直接煎炒一起。咸鱼鸡丝炒饭（$16.99）分量很大，味道适中，但是咸鱼不是我期待的梅香口味。姜汁炒芥兰（$18.99）纯碎想吃这个南方蔬菜，口感清脆，味道适中。 综合了xhs的评论，作为落地第一顿，我还是十分满意的。 加上客人自选的消费（18%、20%、22%）之间选择，账单是 $104，送了西米露芋头糖水。

很棒的中餐馆，来美国第一次吃中餐选择的这家，很棒的体验（还是中餐好吃啊）

服务很好 氛围也还ok 店内稍微拥挤了地方不大 食物味道一般吧 应该是算新鲜的 这种菜系吃的少 没有喜欢上 吃过烤鸭 岭南牛肉 蛤蜊蒸蛋 叉烧 跟jellyfish之类的 还有牛肉粒 还有煎三样 个人觉得不难吃也不好吃哈哈哈哈

今天又在SF嶺南小馆品尝新推出的椒盐龙虾-金灿灿的龙虾肉堆成小山，色泽诱人、香气扑鼻、外皮酥脆、肉质鲜甜[强][强][强]当然，象拔蚌、烤鸭两吃、牛腩萝卜煲…都是一流出品，当然还有他们的招牌螃蟹和精品乳鸽。都是让我们尽享美食的快乐！🌟🌟🌟🌟🌟[玫瑰][玫瑰][玫瑰]

新晋旧金山网红美式中国餐厅，里面的菜品基本上都是美式改良后的，适合美国人的口味，国人避让想吃正宗的别踩雷，但是环境很好，卫生不错，设计风格新颖，简单明了，服务费20%直接收取，只不过门口大妈接待生硬，全程冷脸不耐烦，估计天冷冻的，对待美国人还有些笑脸，是不是强收服务费后就不需要提供服务了，可以缺别对待客人，饭店招牌设计很有意思，在路边很好找，有户外就餐区，但是现在比较冷，不适合坐外面，菜品上来没吃就凉了，出品可以，适合请老外朋友吃饭！

作为中国人不推荐来 又难吃还贵 给了20%服务费 但服务员还要我们自己打包 惊了 建议早点倒闭

组里聚餐来了一次 两次单词评价 American Chinese 服务很好 没有大桌子 人多长条桌挤着很不舒服 小吃还可以 菜品不太行 组里有素食者 menu不太友好

服务态度很差，门口带位的服务员进进出出不理我们，抓了个经理一样的才带我们进去，不问我们可不可以坐吧台，直接带去最里面靠近后厨或者厕所的地方。冬天脱掉外套有风吹来，冷。至此的全部经历不舒服，决定离开，拿着菜单到门口，给带位的人，她路过几次仍然不理我们，最后我趁她再一次转身，把菜单交到她手中，至始至终没有看我们一眼，没有说一句话。如果是非华人，可以去试一下。挺奇怪的反正…菜好不好吃，不知道，装潢很好，给一分，地段不错，给一分。

比较偏美式的中餐，味道四颗星，价格太贵减一颗，这个价格可以去吃R&G了

“服务真好”看的抖音去的，吹的神乎其神，结果也就是一个披着中国皮的中餐，“服务”态度完全是洋大人微笑服务，长客微笑服务，新客人爱答不理

点的茄子煲，炒饭，羊肉煲都非常棒

我猜测主厨已经更换其他人了。食物很一般，味道不好，价格贵。服务很差，全程都是我自己倒水，一句“谢谢”都没有，相反我的态度倒是很礼貌。完全没有服务，只是把菜端到你面前，我一度怀疑我在麦当劳。强制10%的服务费。尽管没有任何服务，我还是给了10%的小费。米其林餐厅？别开玩笑了，米其林轮胎还差不多！非常不推荐！

点三个菜两个都咸得难以入口，dine in等了三四十分钟才上菜。强制10% surcharge再叠加小费搞得价格离谱。not worth it，不会再来。

非常狂自称旧金山第一川菜 开店十多年了门口贴的都是各类奖项 还有和奥巴马的合影 口味不得不说是非常正宗的 上菜速度也超级无敌快 个人非常推荐酸菜鱼 土鸡汤 四川担担面 网上可以提前定位也建议定位 忙时要等位❗❗ 他家的确强制小费18%+5%

黄瓜五花肉卷 cucumber roll with pork 这是第一个上来的菜，我们就被惊艳到了，看着是没什么特别的黄瓜卷，实际还包着五花肉，淋上很特别的辣酱。黄瓜很清新的口味，咬起来脆脆的，配着油腻的五花肉，正好互补了，很特别的口感。 It was the first dish, and we were amazed. Cucumbers seemed very simple , but actually it was wrapped in all kinds of meat, and it was sprinkled with very special chili sauce. Cucumber is very fresh taste, bite crisp, with greasy pork, just complementary, very special taste. 清炒时蔬 Seasonal vegetable 今天的蔬菜是小青菜，很新鲜，嫩绿色，配上小辣椒，有一点点微辣，青菜加辣椒是平时没有吃过的搭配，别有一番风味。 Today's vegetables are Chinese lettuce, very fresh, tender green, with small chili, a little spicy, green vegetables and pepper is usually not eaten with, while it tastes pretty nice. 藤椒全鱼 Whole fish with rattan pepper 这是压轴的菜，一整条新鲜的鱼，肉质很鲜嫩，和藤椒一起煮没有麻辣那么辛辣，有一股很香的味道。这是我最喜欢的一道菜，在湾区从来没有吃过这么好吃新鲜的鱼。 This is the end of the dish, a whole fresh fish, meat is very fresh and tender, and rattan pepper cooked with little spicy, which has a very nice taste. This is my favorite dish. I've never had such a good fresh fish in the Bay area.

作为四川人，不推荐这家店。完全不值得米其林推荐。 点了几个菜只有川北凉粉非常弹牙，味道不错。 辣子鸡裹了糊但是炸的效果非常失败，油温不足和糊的比例不正确导致很油腻，基本吃不到鸡肉全在吃面糊。 馋嘴蛙完全没有烧制入味，配菜居然有蘑菇令人迷惑，常用的姜蒜调味也吃不到。 蒜泥白肉是好吃的，但味型完全不对。菜名改一改可以接受。 酒酿圆子甜的发腻，很难下口。 非常失望的体验

Z & Y was on my wishlist for a long time. I am very picky about Szechuan food in general. Most of Szechuan restaurants in Bay Area use spicy flavor to cover freshness. This gives an inaccurate impression about Szechuan food. We ordered four appetizers, five entrees. To my surprise, all dishes are very authentic just like I visit Sichuan again. Instead of very pungent flavor, I could feel the freshness of the food while enjoy numbness and little spicy inside of my mouth. Kung Fu Tea performance is another highlight. Kung Fu Tea Master asked my friend to try to pour into the teapot and my friend’s first shot was not even close. 前菜的麻辣牛肉有点像灯影牛肉丝，但牛肉切片，更加有嚼劲。酸辣汤别具匠心，用少量番茄汁压住酸和辣的冲劲，十分开胃。 特别推荐鲜椒羊肉。鲜椒羊肉使用的是新鲜的青花椒，这个只有在特别讲究的四川本地餐馆才能找得到。和其他家的酸汤肥牛相比，这道菜用手擀面代替了豆芽。以前总觉得豆芽放在菜中很鸡肋，食之无味弃之可惜，换上饱吸鲜汤的手擀面，吃起来味道丝毫不比薄切的羊肉逊色。 虽然说中国城的停车是一大难题，但能吃到大师级的川菜的麻辣鲜香，找车位和排队都不是问题。

This is definitely a must-try restaurant in San Francisco. It serves very authentic and delicious Sichuan cuisine. I personally think it is the best in the Bay area. The restaurant is always crowded and there is a line outside. That's typical China. People going out to eat for the lively atmosphere. I have eaten in countless great Sichuan restaurants in China and have to say the food here is really extraordinary. Here are the three dishes that I recommend: Pork kidney with spicy numbing sauce(椒麻腰片), stir-fried crab with house spicy sauce(山椒大蟹) and 鲜椒羊肉（lamb with house spicy sauce). 椒麻腰片是凉菜里最令人惊喜的，个人认为是凉菜中的必点。腰片非常嫩，但却难得的没有一点腥味，配上清爽的青花椒味道，带一点点麻，非常过瘾还令人胃口大开。 青椒肉蟹是我目前遇到最喜欢的珍宝蟹烹饪方式！完全保留了蟹肉的鲜甜，比常吃到的避风塘和香辣蟹更加鲜美可口！大快朵颐的时候幸福感十足。在湾区还没有发现其他中餐厅可以匹敌。 同样强烈推荐的还有青花椒肥羊，别出一格的青花椒更加衬托出羊肉的鲜美，里面的面条也特别入味，绝对是一大亮点。据说食材是老板非常用心找到的，四川本地也未必一直能吃到。 根据我目前的经验，御食园的每一道菜都让人觉得非常好吃，完全不会踩雷，这一点在美国的中餐厅里真是凤毛麟角。提到川菜大家首先想到的可能是红油和重辣，其实真正的美食能够在酣畅淋漓的痛快感之中激发出精微细腻的味觉体验。这几道菜可以真正体现餐厅的品味和厨师的功力～

这是米其林，没吃过冬鱼清蒸的，既然来了肯定可以消费的起，但是真的很难吃！不推荐

牛排炒饭. 整体层次口感鲜明，牛肉弹性刚刚好。小葱和鸡蛋 衬着 酥香炸蒜末 dressing 整份炒饭 是点金之笔，细细咀嚼后 口腔有丝丝微苦的回味。减一分 是：略咸～

一般 不如楼上小酒吧

Great mapo doufu

很不错的

（由 Google 翻译）在唐人街，这家餐厅很棒，值得一去。 我们提前两三周预订了，但后来还是有人临时到。如果选择在线预订，每人需要支付大约60美元才能确认预订。 我们周五晚上去了。我们提前20分钟到达，被告知要在二楼的酒吧区等候，那里是另一个概念，氛围很酷。我们点了两杯酒：Limit of Heat和Summer Solstice。两杯都很棒！ 我们按预订时间下楼，但仍然没有桌子！等了15-20分钟才有位子，对于一家米其林星级餐厅来说，这算不上什么好。 尽管如此，他们还是给了我们一张可以俯瞰街道的漂亮桌子，这在某种程度上弥补了等待的时间。 我们点了夏季宴会菜单。总的来说，食物很棒。我们点了鱼生（大比目鱼）、茄子、肠粉（海胆）和炒饭作为第一道菜和第二道菜。每道菜都非常棒，我最喜欢大比目鱼和海胆。 然后我们吃了酥脆的北京烤鸭，配上梅子酱，味道超级棒。唯一出乎意料的是份量，每道菜都很大，吃完第一道菜我们就几乎饱了。 甜点我们点了杏核冻和年糕。年糕是我们最喜欢的，非常新鲜，营养均衡。 如果你想在唐人街享受一次奢华的体验，一定要来这里。 （原文） Cool restaurant to visit while in Chinatown. We reserved 2-3 weeks in advance but saw some walk-ins later. You have to pay like $60 per person to confirm reservation if you go for the online option. We visited on a Friday night. We arrived 20 minutes early and told to wait in the bar area, which was another concept located in the second floor, very cool vibe and we had drinks: Limit of Heat and Summer Solstice. Both were excellent! We went down at the time of the reservation and still the table wasnt ready! Had to wait 15-20 minutes for the table, which for a Michelin star place is not the best. Despite that they gave us a nice table overlooking to the street which compensates the wait in a way. We had the summer banquet menu. Overall excellent food. We tried: Yusheng (Halibut), Eggplant, Cheong fun (Sea urchin), and Fried Rice as first and second courses. Everything was super great, favorite the Halibut and Sea Urchin. Then we had the Peking Duck, crispy, with a pluot sauce which was super good. The only thing we weren’t expecting were the portion sizes, everything was so big, after the first courses we were almost full. For desert we had Apricot Kernel Jello and Nian Gao. The latter was our favorite, very fresh, balanced. Definitely visit if looking for a deluxe experience in Chinatown.

（由 Google 翻译）在这家据说是美国唯一一家以中餐为主的米其林星级餐厅，这真是一次令人失望的体验。还没到那儿，我就打了七次电话，发了两封邮件，想重新安排预订——但毫无进展。没有回应，没有回电，什么反应都没有。我们到那里的时候，他们甚至没有意识到我们一直在联系他们。 餐厅氛围很好，菜量也比我预想的要大，这点我得表扬一下。但我还是注意到，我们是那里为数不多的（如果不是唯一的话）中餐食客之一，这感觉有点奇怪。 服务很乱。我们的服务员很少过来看看情况，还在吃饭的时候就冲过来收拾盘子，但只要我们真的需要点什么，他们就消失得无影无踪。我们几次试图叫他们过来点一杯饮料。更糟糕的是——他们把额外的甜点说成是生日“免费”赠送的，结果账单上却出现了。 食物质量参差不齐。小吃套餐（炸虾片、麻辣花生、豆腐酱胡萝卜）真的惊艳——巧妙地运用了中国传统食材（8/10）。甜点三重奏（菊花冰奶、杏仁冻和年糕）也非常棒，甜度恰到好处（9/10）。北京烤鸭肉质扎实鲜嫩，但没有什么特别之处（7/10）。 但是……海胆菜就差强人意了，感觉半生不熟（4/10）。36个月的金华火腿简直糟透了——尝起来像冷冻熟食肉，还随意地放了一些桃片，完全不合常理（1/10）。而且，他们竟然把炒饭放多了盐？？（2.5/10）。 对于一家米其林星级餐厅——尤其是在美国代表这种水平的中餐的餐厅——这真的令人失望。缺乏沟通、服务质量参差不齐、食物质量不稳定，与宣传不符。有几道菜很棒，但这不足以弥补其他的一切。​​​​​​​​​​​​​​​​ （原文） Really disappointing experience at what’s supposed to be the only primarily Chinese Michelin-starred restaurant in the USA. Before we even got there, I called seven times and sent two emails trying to reschedule our reservation — crickets. No response, no callback, nothing. When we showed up, they didn’t even acknowledge that we’d been trying to reach them. I’ll give them credit for the ambience being pretty nice, and the portion sizes were actually bigger than I expected. But I couldn’t help noticing we were one of the very few (if not only) Chinese diners there, which felt a bit odd. The service was all over the place. Our waiter rarely checked in to see how things were, would rush over to clear plates while we were still eating, but then vanished whenever we actually needed something. We tried flagging them down multiple times just to order a drink. And here’s the kicker — they made it sound like an extra dessert was “on the house” for a birthday, then it showed up on the bill. The food was hit or miss. The snack course (shrimp chips, mala peanut, carrots with tofu sauce) was honestly amazing — creative use of traditional Chinese ingredients done right (8/10). The dessert trio with chrysanthemum ice milk, apricot kernel jello, and nian gao was also fantastic, just the right level of sweetness (9/10). The Peking duck was solid and tender, though nothing crazy (7/10). But then… the sea urchin dish was just meh and felt half-baked (4/10). The 36-month jinhua ham was straight up bad — tasted like frozen deli meat with random peach slices that made zero sense (1/10). And somehow they managed to over-salt basic fried rice?? (2.5/10). For a Michelin-starred restaurant — especially one representing Chinese cuisine at this level in the US — this was really disappointing. The lack of communication, spotty service, and inconsistent food quality just didn’t match the hype. A few dishes were great, but that’s not enough to make up for everything else.​​​​​​​​​​​​​​​​

难吃，走进去拿起菜单看了一圈就知道：完了，哪门子的中餐。咄咄逼人的女服务员好意思问我要15%的小费，头痛。 如果你不是为了来吃完全改成西式口味的伪中餐，快跑。

这边服务员耳朵有问题 听不懂要点什么菜 而且味道非常一般 还说Mogu beef这道菜分量很大 结果里面基本上都是豆角 牛肉没几个 筷子还有怪味 像抹布一样的味道！！！The waiter here seems to have trouble hearing and couldn’t understand what we wanted to order. The food was very mediocre, and they said the Mogu beef dish had a large portion, but it was mostly green beans with very little beef. The chopsticks also had a strange smell, like a rag.！！！

第一次到旧金山旅游 来唐人街吃饭，作为一个中国人，他家的菜真的不怎么样，就是糊弄老外的东西。服务态度不好就算了，账单拿过来都是错的，排队时间也不短，给了5%小费还嫌少。真心不推荐

我是慕名而来，失望而归。居然可以交饭馆，还被人吹捧。

服务态度是真的差，结账时还直接开口要多少小费。 所谓拿手精品菜非常非常油，还很咸。店里大部分都是被忽悠的老外，中国人没几个来吃的， 要么就是第一次吃不知道，还不如去隔壁的重庆小面吃。

服务态度特别差，感觉来吃饭就是来被教训的，尤其是一个白发的老人家😅以后再也不会来，希望大家可以引以为戒。对国人脸色这么差做什么😅，小费又不少给，来受罪的。

非常非常难吃，骗老外的，米饭都是稀的，菜的味道数量都不行，强烈建议不要来，巨难吃。南京味道连盐水鸭都做不了吃什么？骗老外没吃过盐水鸭？服务态度也极其差，强烈建议千万不要来吃

被朋友安利了，今天特意过去试了试，一点也没有失望！果然很好吃，甜脆甜脆的，又不会干到入不了口，现在只能电话外卖不能堂食，这一份➕税是18.20，买！！

山东人感觉被骗了，很难吃，芥兰给搞错了上成了西蓝花，服务员服务态度很差，一小碗炸酱面要18，除了炸鸡，其他都不好吃

味道出众，真能抓住年轻人的味蕾

生意好的原因，工作量大，服务員辛苦，点菜略慢便不耐烦，别忘了不要对不起老板给的工资，顾客给的15%小费！实际上到18—19街之间的家乡水饺买现包的各类水饺小笼包回家煮更好！不需找位泊车，不担心被人砸车窗，不用排队吹冷风，不会受气，免税免小费，何乐而不为？

非常不正宗的中餐，有点像中美韩混合的餐馆。饺子很难吃，点的菠菜里面全部都是沙子。价钱也非常贵。

过年🧧必需吃水饺🥟。我们特别喜欢他们的猪肉大包菜水饺和虾肉韭菜水饺✌🏻新年快乐，牛年大吉！

此处只有外卖。电话很忙。说话也很急。点了水饺和炒面。味道还行。

味道不错 也不贵 但服务员有点不耐烦 也行太忙？

不管什么时候经过，门口好像总在大排长龙?? 点心口味其实就ok，胜在种类繁多，加价格朴实。虾饺不错

这个价格，质量和味道值得我每天坐车40分钟来吃 很正的粤味，强推虾饺 烧卖 叉烧包 无论焗还是蒸 萝卜糕不够腊味香 明天继续试

东西很好吃，韭菜饺和虾饺一级棒！但是服务态度很不好👎，只是点个外带而已，都能感觉到态度不耐烦了。

好吃又便宜，好爽！

点心还可以，价钱偏贵，服务态度很差。

好旺角的芝麻病好好吃

（由 Google 翻译）我已经在 E&O 吃过几次饭了，但还没有写评论（而且早就应该写了）。 我最近吃了一顿集体午餐，我们坐在前门窗户附近的长桌旁。 我们的男服务员高效、细心、专注于我们团队的需求。 我们点了并分享了各种菜肴： - 春卷（3长片） - 印尼玉米油条（5 块）配甜辣酱油，是我一位同事最喜欢的。 - 青豆绿咖喱鸡：咖喱酱浓稠，更辣（虽然有椰奶）。 它比我想要的更辣。 - 饺子：我个人更喜欢香菇饺子而不是南瓜饺子，都是5个。 我们还尝试了三种甜点： - 棕色黄油椰子“B’ingka”（12.00 美元）：菲律宾甜点蛋糕 bibingka 味道有点干。 - 姜味饼干（4 块 11.00 美元）：简单但美味 - 菠萝椰子蛋糕（$13.00）：虽然相对较小，但我很喜欢它，因为它与菠萝酱和椰子奶油奶酪相平衡。 我们会回来的。 （原文） I have been eating at E&O for several occasions, but have not written a review (and is long overdue). I recently had a group lunch, and we sat at the long table near the front entrance window. Our male server was efficient, attentive and focused our group needs. We ordered and shared various dishes: - Spring Rolls (3 long pieces) - Indonesian Corn Fritters (5 pieces) served with sweet chili soy sauce, one of my co-workers favored. - Green Curry Chicken with green beans: thick curry paste and more spicy (even though it has coconut milk). It was more spicy than I would like. - Dumpings: I personally preferred Shiitake Mushroom Dumplings over Butternut Squash Dumplings, both have 5 pieces. We also tried three desserts: - Brown Butter Coconut “B’ingka” ($12.00): Philippine dessert cake bibingka tasted little dry. - Ginger Spiced Cookies ($11.00 for 4 pieces): simple but delicious - Pineapple Coconut Cake ($13.00): Though relatively small, I liked it as it was balance with pineapple jam with coconut cream cheese. We will be back.

（由 Google 翻译）我来这里是为了参加一个工作活动，所以这篇并非完整的餐厅点评，更多的是对他们活动举办体验的反思。 派对在楼上举行，由我们的一位合伙人主持。现场热闹非凡，人头攒动。我走到吧台，向调酒师请教推荐——他似乎很懂行，帮我挑了一款酒，结果还不错。 至于食物，餐厅摆放着各种各样的开胃菜和小吃，大多是亚洲融合风味。可惜的是，等我端上桌的时候，很多菜都凉了，这很令人失望。在一家经营良好的餐厅，我期望食物在活动期间能够保温或定期补充。不过，香菇饺子是一大亮点——味道鲜美，做工精良。其他一些菜品也只能说是中规中矩。 另一个问题是餐具不足——勺子和夹子不够用，这让自助餐的摆盘显得有些杂乱。工作人员也没有及时补充食物，这进一步影响了用餐体验。 总的来说，虽然菜品质量看起来不错，但活动服务感觉有点差强人意。我仍然很想再来一次，享受一次普通的用餐体验，因为我相信厨房很有潜力。 （原文） I visited this place to attend a work event, so this isn’t a full restaurant review, but more of a reflection on their event-hosting experience. The party was held upstairs, hosted by one of our partners. The space was lively and packed with people. I headed to the bar and asked the bartender for a recommendation—he seemed knowledgeable and helped me pick out a wine that turned out to be decent. As for the food, a variety of appetizers and snacks were laid out, mostly Asian fusion in style. Unfortunately, by the time I got to them, many of the items had gone cold, which was disappointing. In a well-run restaurant, I would expect food to be kept warm or replenished regularly during an event. That said, the shiitake mushroom dumplings were a highlight—flavorful and well-made. Some of the other offerings were just okay. Another issue was the lack of serving utensils—there weren’t enough spoons or tongs, which made the buffet setup feel a bit unorganized. The staff also didn’t replenish the food quickly, which further impacted the experience. Overall, while the food quality seemed promising, the event service felt a bit underwhelming. I’d still be curious to return for a regular dining experience, as I believe the kitchen has potential.

（由 Google 翻译）和几位同事在这里共进晚餐。虽然已经很多年没来过了，但我记得这里的服务和食物都很棒。果然，他们没有让我失望。服务很棒，他们把我们照顾得无微不至。食物和我记忆中的一样美味。当时已经很晚了，所以我们点了几道菜可以分享。我们点了羊肉馕、椒盐鱿鱼圈、生菜鸡丁、泰式炒河粉（配虾）、烤黑鳕鱼和玉米饼。每道菜都很棒，但烤黑鳕鱼和玉米饼才是亮点。氛围很棒，饮品也很棒。下次我来旧金山，一定会再来的。 （原文） Connected with a few colleagues for dinner here. It had been many years since I had been here but I remembered that the service and food was really good. Well they did not disappoint. The service was really great and they took really good care of us. The food was as great as I remembered. It was late so we got a few dishes that we could share. We had the Naan with Minced Lamb, Salt and Pepper Calamari, Minced Chicken with Lettuce cups. Pad Thai (with Shrimp), Roasted Black Cod, and the Corn Fritter Bites. Everything was really great but the Roasted Black Cod, and the Corn Fritter Bites were the stars of the show. The atmosphere was great and the drinks were really good also. Next time I am in SF I will definitely will come back.

（由 Google 翻译）我们今晚去了E&O餐厅，点了四道菜。开胃菜味道不错，主菜却令人失望。味道极其单调，份量也还可以再大一些。我可以做出比这家餐厅更好的主菜。我们不好意思在一家亚洲融合餐厅要求加盐和胡椒粉，因为他们的烩饭一点味道都没有……我菜里的荷兰豆甚至都没怎么处理，所以我不得不自己把那些不能吃的豆丝剥掉。服务员的服务也不太周到，所以我吃的时候甚至没有足够的水来冲掉面条里的油。 这家餐厅本来可以做得更好，但不幸的是，我们不会再来了。 （原文） We tried E&O tonight and ordered 4 dishes. While the starters were strong, the entrees were disappointing. The flavor was extremely one note, and portion sizes could be better. I can cook better entrees than what this restaurant offers. It’s embarrassing for us to ask for salt and pepper from an Asian fusion restaurant because there’s no flavor in their risotto…The snow peas in my dish weren’t even prepped properly, so I had to peel off the inedible string bits myself. Our server wasn’t the most attentive, so I didn’t even have enough water during my meal to wash down all the oil in my noodle dish. This place has the potential to be so much more, but unfortunately for us, we won’t be back.

（由 Google 翻译）E&O餐厅在末日浩劫和我的腰围中幸存了下来。如果谷歌允许，我一定给它五星好评。 我已经十年没去过了。说实话，我之前都不确定E&O餐厅是否在2020年旧金山餐饮业大萧条中幸存下来，但它不仅屹立不倒，而且生意兴隆——这大概要归功于纯正的印尼玉米饼能量吧。 这些玉米饼好吃到令人难以置信，简直应该贴个警告标签。它们外酥里嫩，咸甜交织，口感完美，令人倍感舒适。我差点又点了一份，就为了确认第一份的美味不是幻觉。 接下来是素食担担面（感谢厨房之神，他们应要求做了辣味）。这不仅仅是一道美味的素食菜肴；它是整顿饭的亮点。它拥有你想要的所有风味和辣度，却丝毫没有妥协。说真的，我现在还在微微出汗，但我一点也不后悔。（他们真的太棒了，几乎满足了我所有的素食/纯素食要求！） 我自认为是个很有节制的人，也很理智，很少暴饮暴食。但今晚，我把所有顾虑都抛到脑后，吃到需要专业人士抬着我才能离开。每一卡路里都值！ 服务也超级棒。所有服务员都时不时过来询问我的情况，大概是怕我一头栽进担担面里晕过去吧。 这家店不仅仅是一家餐厅，它更像是一台时光机，一件美食杰作。一定要尝尝这里的炸物，尝尝担担面，最好带条弹力裤以备不时之需，你会需要的。满分10分，无可挑剔！ （原文） E&O Survived the Apocalypse and My Waistline. 10/5 Stars if Google Would Let Me. I haven't been back in ten years. Honestly, I wasn't sure if E&O had survived the Great San Francisco Restaurant Cull of 2020, but not only is it standing, it's thriving—probably powered by pure, unadulterated Indonesian Corn Fritter energy. These fritters are so ridiculously good they should come with a warning label. They’re soft, they’re crispy, and they hit that perfect spot of savory, sweet, and comforting. I almost ordered a second round just to ensure the first batch wasn't a delicious hallucination. Then came the Vegan Dandan (made spicy upon request, thanks to the kitchen gods). This wasn't just a good vegan dish; this was the star of the show. It had all the flavor and fire you could want, without any of the compromise. Seriously, I'm still sweating slightly, but I have zero regrets. (They deserve major props for how easily they adapted almost everything for my vegetarian/vegan requests!) I consider myself a person with restraint. I am sensible. I rarely overeat. But tonight, I threw all decorum out the window and ate until I needed a team of professionals to roll me out. It was worth every single calorie. The service was stellar, too. All servers constantly checked in, likely to ensure I hadn't passed out face-first into the Dandan. This place isn't just a restaurant; it’s a time machine and a culinary masterpiece. Do yourself a favor, try the fritters, try the Dandan, and maybe bring a pair of emergency stretch pants. You'll need them. 10/5, no notes!

（由 Google 翻译）炒饭味道十足但不咸，沙爹牛排非常好吃，饺子和玉米油条也很有趣。 （原文） Fried rice are full of flavors but not salty, steak satay was so good, dumpling is also interesting as well as the corn fritters.

（由 Google 翻译）之前和团队在 E&O 待过一段时间后，我独自一人回到了这里。之前我们品尝了几道菜，从有趣的四季豆到特色烤饼，从烹饪和调味都堪称完美的牛排骨，再到各种各样的饺子，那段经历真是令人难忘。今晚，我点了几道菜，打算应家人的要求再点几道带走。服务很棒……但菜品却不那么好吃：一个普通的烤饼，上面滴着黄油，上面撒满了绿色的东西（被退回了）；一份蘑菇面，里面有五小块蘑菇、大量的蔬菜（那些你会扔掉的较硬的部分）和大量的酱油。没有明显的酱汁或香料。咸味让人几个小时都渴不起来。这就像罐头里的中餐。然后，蘑菇饺子里装着美味的蘑菇，但煮得不够熟。所以，饺子皮很难嚼，很粘。我的家人本来想点很有意思的薯条，直到我被告知土豆是冷冻的，不是新鲜的。四季豆也是这样吗？我没有得到任何回应，只有一个微笑。服务最棒的地方在于，还有微笑。这不是我们外出就餐的原因。优质的服务加上平庸的食物，简直是败笔……就像失去了这家人再次光顾的欲望一样。 （原文） I returned solo to E&O after being there awhile back with my team. That previous experience of sampling several dishes, from interesting green beans to specialty nan, to perfectly cooked and seasoned beef ribs, to all the dumplings was super memorable. Tonight, I ordered a couple of dishes, with intention of ordering a couple more to take out at my family's request. Great service....and not so great food: A plain nan dripping in butter and topped with something green sprinkled all over the top (sent back), a mushroom noodle dish that had five little mushroom pieces, tons of veggies (the tough parts you'd toss), and tons of soy sauce. No distinguishable sauce or spices. Saltiness that brought a thirst for hours. It could have been Chinese food in a can. Then, delicious mushrooms in mushroom dumplings that had not been cooked enough. So, the dumpling casing was chewy, pasty. My family wanted the interesting fries, until I was told they potatoes are frozen, not fresh. Was that the same with the green beans? I didn't get an answer. Just a smile. The service was the best part, with a smile. That's not the reason we dine out. Great service and mediocre food is a losing combination....as in losing this family's desire to return.

美式中餐甜品 甜的我嗓子都疼

好吃的点心!!

（由 Google 翻译）在唐人街逛了逛之后，大约11:30，我们进去吃了点正宗的点心，味道好极了。店里非常安静舒适。即使午餐时间开始变得热闹起来，也丝毫没有吵闹。 服务周到周到，但不会打扰我们。他们高效地把各种点心端上来，还给我们加了水。他们把点的菜品打印出来放在桌子的末端，放在桌子上后会打勾。 我们点了两份虾饺、两个叉烧包、一份猪肉烧卖、两份葱油饼、一份猪肉锅贴、一份蔬菜蛋卷、一份黑麦排骨、一份红豆沙芝麻球和两杯热茶。每份通常每份篮子里有3-4种食物。 饺子、叉烧包、锅贴和烧卖都很嫩，味道鲜美！洋葱煎饼和蛋卷酥脆可口！最后我们点了一份红豆芝麻球，完美收尾。它们甜度适中，让我想起以前和家人一起去唐人街吃点心的时光。 食物、服务和氛围都很棒！值得一去！ （原文） After walking around Chinatown, around 11:30 we stopped in for some authentic dim sum which was delicious. Inside the place was very tranquil and relaxing. Even when it started getting busier for lunch it was still not noisy. Service was great and attentive but not interfering. Efficiently bringing our various dim sum dishes and refilling our water. They had a printout of the dishes ordered at the end of the table and would check off when it was placed on the table. We chose 2 orders of Shrimp Dumplings, 2 of Steamed BBQ Pork Buns, 1 of Pork Siu Mai, 2 of Green Onion Pancake, 1 of Pork Potstickers, 1 of Veg Egg Rolls, 1 Black Bran Spareribs, 1 Sesame Ball with Red Bean Paste and 2 Hot Teas. Each order usually consisted of 3-4 items per basket. The dumplings, pork buns, pot stickers and siu mai were tender and tasty! The onion pancakes and egg rolls were very crispy and delicious! We nicely finished it off with a Sesame Ball with Red Bean Paste. They were nicely sweet and reminded me when I used to go to Chinatown for dim sum with my family back home. Great food, service and atmosphere! Worth a visit!

（由 Google 翻译）我觉得大部分菜品都还不错，但作为点心来说有点贵。不过我最喜欢的还是蒜蓉四季豆，天哪，简直让人欲罢不能，而且酥脆可口。扇贝烧麦和酿茄子豆腐也非常美味。芋头泡芙在我看来就一般般了。餐厅很干净，服务也很棒。 （原文） I thought the food was pretty good for the most part but a little pricey for dim sum. My favorite thing though was the garlic green beans, omg so addictive and perfectly crisp and flavorful. The scallop shumai and stuffed eggplant and tofu were very good. Taro puffs were just ok imo. Restaurant was clean and the service was great.

（由 Google 翻译）City View 位于唐人街中心地带，环境优雅，温馨宜人，令人倍感宁静惬意。店员热情友好，上菜速度惊人，为您带来顺畅愉悦的用餐体验。 最让我印象深刻的菜品是酿茄子豆腐，酱汁鲜美无比，绝对是我吃过最好吃的之一。浓郁香醇，营养均衡。相比之下，牛肉米粉的口感一般，但味道还不错。 他们还提供免费茶点，茶点经过精心冲泡，温暖、芬芳、营养均衡，恰到好处。 另一个亮点是上海小笼包。每个小笼包都盛放在一个小小的铝箔托盘里，咬一口，汤汁在口中迸发。味道鲜美，品质一流，仅凭这一点就绝对值得五星好评。 价格合理，是放松身心、与朋友聊天、享用各种小吃的好地方。如果您正在探索唐人街，强烈推荐！ （原文） City View is a clean and inviting spot in the heart of Chinatown with a lovely interior that feels calm and welcoming. The staff are friendly and the service is impressively fast, which makes for a smooth and enjoyable dining experience. The standout dish for me was the stuffed eggplant and tofu is cooked in an absolutely delicious sauce that’s easily one of the best I’ve ever had. Rich, flavorful, and perfectly balanced. The beef rice noodle roll was average in comparison, but still a decent bite. They also serve complimentary tea, which is thoughtfully brewed and hits the spot it is warm, fragrant, and well-balanced. Another highlight was the Shanghai Siu Lung Bao. Each dumpling comes in a tiny foil tray, and when you bite into it, the soup bursts in your mouth. Incredibly flavorful and top-notch quality, definitely 5 stars for that alone. Prices are reasonable, and it’s a great place to sit back, chat with friends, and enjoy a variety of small bites. Highly recommended if you’re exploring Chinatown!

（由 Google 翻译）这家点心餐厅坐落于旧金山唐人街繁华的街道之中，提供真正高雅的用餐体验，既传承了传统，又兼具卓越的品质和服务。从踏入餐厅的那一刻起，便能感受到温馨而精致的氛围——古典魅力与现代风尚完美融合。 这里的烤鸭堪称绝妙——酥脆金黄的鸭皮下是鲜嫩多汁、风味十足的鸭肉，调味恰到好处，烹饪技艺精湛。汤包精致小巧，每一只都包裹着浓郁鲜美的汤汁，完美诠释了正宗点心的精髓。 服务同样令人赞叹。服务员热情周到、知识渊博，在亲切与专业之间达到了完美的平衡。每一道菜的上桌时间都经过精心安排，摆盘也十分讲究。 在这个美食云集的街区，这家餐厅脱颖而出——并非依靠华丽的噱头，而是凭借始终如一的品质、精益求精的态度和卓越的技艺。无论您是正在寻找新去处的本地居民，还是希望体验地道唐人街餐饮的游客，这里都是一个能够体现旧金山点心精神和精致品味的理想之地。 （原文） Nestled amid the vibrant streets of San Francisco’s Chinatown, this dim sum restaurant offers a truly elevated dining experience that honors tradition while delivering exceptional quality and service. From the moment you step inside, the atmosphere feels both inviting and refined — a seamless blend of classic charm and modern polish. The duck here is nothing short of extraordinary — crisp, golden skin giving way to tender, flavorful meat that’s perfectly seasoned and expertly prepared. The soup dumplings are delicate and artful, each one filled with a rich, savory broth that captures the essence of authentic dim sum craftsmanship. Service is another standout. The staff are gracious, attentive, and knowledgeable, striking just the right balance between warmth and professionalism. Each dish arrives with thoughtful timing and presentation. In a neighborhood filled with culinary treasures, this spot manages to rise above — not through flash, but through consistency, care, and excellence. Whether you’re a local seeking your new go-to or a visitor hoping for a quintessential Chinatown dining experience, this is a destination that embodies the spirit and sophistication of San Francisco’s dim sum scene.

（由 Google 翻译）这家餐厅太棒了！！！美味正宗的中餐！！！他们家的点心种类真是太棒了！烤鸭是我这辈子吃过最鲜嫩多汁的鸭子！我知道这听起来有点夸张，但这是事实！ 员工非常友好，服务也很棒。我遇到了一位名叫莉莉的女士，她可能是经理，她非常亲切友好。 我强烈推荐这家点心店，我保证你不会后悔的！！！😊 （原文） This restaurant was amazing!!! Delicious authentic Chinese cuisine!!! Their assortment of dim sum was soooo good! The roasted duck was the juiciest perfect duck I have eaten in my life! I know it seems exaggerated but, its the truth! The staff were very friendly and the service was excellent. I met a lady who might have been the manager name Lily and she was the sweetest and friendly lady. I definitely recommend this dimsum spot and I promise you will not regret it!!! 😊

宫保虾球里面只有四个虾仁其它都是山药…不推荐 椒盐鸡翅还不错 牛肉炒饭不好吃

饭是夹生的，我吃了感到恶心。让服务员给换一碗，服务员没有搭理，十分钟后又问可不可以换，服务员不耐烦的说你可以退没办法换，换的也是一样的。然后我就说那其他客人吃了也是生的呀，不能给多蒸几分钟吗？服务员一副无所谓的样子，爱吃不吃。感觉一点不关心客人健康，也没有尊重客人。

非常好的食物和良好的氛围。猪肉鞋好，来自戈壁沙漠的非洲香料有抽筋。什么库贝·瓦拉

刚刚在这间叫了外卖，其中腊味炒散花的散花已经坏了，都变黑了，还卖给客人，真是无良餐馆，黑心商人啊!而且我们还是熟客呢

味道很好，价格也比周边都便宜。门脸比较小容易走过。在二楼。

很不错的餐馆

点了三菜一汤一主食，全部不及格，强烈不推荐给中国胃！

如果是中国人千万别来。作为一个食物接受程度超高的人 经常谷歌随便搜一搜找饭店。 第一次被中餐馆雷到

（由 Google 翻译）这是一个很奇怪的地方，食物是对传统中餐的改良……嗯，确实与众不同。但总体来说味道不错。我们吃了蒜蓉炒饭、花生酱凉面、酸辣汤、五花肉和炸羊肉饺子。我最喜欢的是五花肉，但它的摆盘很奇怪，配的菠萝也有点水汪汪的。不知道我还会不会再来。但总的来说，体验不错，我们很享受这顿饭。 （原文） It is a strange place and the food is a twist of classic chinese... well, different for certain. But overall tasty. We had the fried garlic rice, cold noodle with peanut sauce, hot & sour soup, pork belly and fried lamb dumplings. My favorite was the pork belly, but it came with strange presentation with pineapple which wss just watery. Not sure if I'm coming back. But overall nice experience and we enjoyed the meal.

（由 Google 翻译）有时我们会阅读餐厅的最低评论，以了解人们为何对餐厅评价不佳。 MCF 的低评论提到了太多的茴香。我们咬了一口四川麻婆豆腐，发现“茴香”实际上是浓郁的四川花椒味。所以，是的，这些菜肴非常美味（而且美味），尽管我们没有发现它们太辣。 很棒的素食选择，我们真的很喜欢蘑菇麻婆豆腐、蒙古长豆、豆腐皮年糕。 （原文） Sometimes we read the lowest reviews of restaurants to see why people rated a restaurant poorly. The low reviews for MCF mentioned too much fennel. We took one bite of the TINGLY SZECHUAN Mapo Tofu and realized the “fennel” was actually intense Szechuan peppercorn flavor. So yeah those dishes are very flavorful (and delicious) altho we did not find them too terribly spicy. Great vegan options we really enjoyed the mushroom mapo tofu, Mongolian long beans, rice cakes with tofu skins.

（由 Google 翻译）鸡翅撒上辣粉，炸至酥脆，还带有淡淡的咖喱味。 芥兰与牛肉一起翻炒，牛肉的鲜味充分吸收，美味可口。 麻婆豆腐略带辛辣，山椒味浓郁。 豆腐质地紧实，口感扎实。 店员热情友好，餐厅氛围也很好。 （原文） チキンウィングスは辛いパウダーがまぶしてあり、サクッとカリッと揚げられています。カレーの味もほんのりします。 チャイニーズブロッコリー(ガイロン)はビーフと一緒にいためてビーフの味が染みてて美味しいです。 麻婆はピリ辛で山椒がよく効いてます。 豆腐は木綿系で、食感がしっかりしています。 店員さんもフレンドリーで、お店の雰囲気もいいです。

（由 Google 翻译）经典中的经典。难以置信。麻木不仁。点一份咸鳕鱼炒饭，鸡翅、炒面，还有蔬菜，都像开胃菜一样美味。 （原文） Classic of the classics. Incredible. Mind numbing. Get the salted cod fried rice, the wings, the chow mein, and the veggies too are like crack

（由 Google 翻译）和一大群人在这里度过了一段美好的时光。喜欢熏牛肉、牛胸肉、西兰花、排骨、羊肉，尤其是五花肉。服务很棒。一切都尝起来棒极了。肯定会推荐并再次回来。 （原文） Had such a great time here with a large group. Loved the Pastrami, the Brisket and broccoli, ribs, lamb and especially the pork belly. The service was great. Everything tasted fantastic. Would definitely recommend and come back again.

（由 Google 翻译）也许是我最喜欢的餐厅之一，因为它也是我使命中的经典之作。几年前，这里总是挤满了人，但现在很容易进去品尝他们完全非同寻常的中餐。我点了油封鸭捞面，份量很大，坦白说，可以分享，做工精美，味道好极了！我还点了他们的招牌菜之一焦糖五花肉。工作人员非常友好热情。他们甚至还给我倒了一杯可乐。我从来没有失望过。 （原文） Maybe one of my favorite restaurant as it also such a classic on mission. It used few years back to be totally packed but now it’s easy to get in and try their totally atypical Chinese cuisine. I had the Lo-mein with duck confit, a very large portion that can be shared frankly, beautifully executed and tasted amazing! Got also the pork belly caramelized one of their signature dish. The staff is so nice and welcoming. They even offered me a coke. I am never disappointed

强烈推荐象拔蚌两吃，刺身和汤都很鲜甜。服务态度也超好，一直笑呵呵的，服务员还会给我们建议不要重复点同一类型的菜，很以客人的感受为主。

好粗 烤乳鸽好粗 脆脆的 肉很多但是不柴 第一次吃双面黄 有点像干脆面 好粗 第一次吃zhe zhe排骨 应该是正宗的 味道还阔以啦 但是没有喜欢上 环境很不错 粤菜店大酒楼的感觉 很干净 服务员们态度很好 很耐心 会推荐吃的 安利！！！ 会再去吃的！！ 隔壁大桌10人套餐里的素菜拼盘跟一个什么羹看着很香

享用粤式早茶的理想地点，点心美味量也足。虽然用餐环境有些嘈杂，但这倒也符合中餐馆的氛围。

非常美味！点心粥海鲜素菜都好吃，喜欢美食的不能错过哟！

实在不不理解为什么这个地方就有4.5分。中国的朋友看过来吧。菠萝咕咾肉一片肉有半个手掌大，感觉像是在吃牛排，但是不提供刀叉。米饭里有完全干掉的饭粒，吃几口就会硌牙。流沙包奶粉味很重，奶黄流动性差。可能老外喜欢这个口味和吃法吧，作为老中，真心觉得水平和评分相差太远。多少一句，可能是因为我来自LA，LA中餐太好吃，我被惯坏了吧。如果真是如此，只能感叹湾区的同志们太可怜了。

他们的烧麦特别大！小笼包的馅是软绵绵的很好吃。

同时点菜和吃了火锅。火锅单份的量比想象的大因为价格低，基本两份为一般火锅一份，相比湾区其他火锅质量一般，性价比不错。 点菜质量挺不错，有印象的，烧腊，蛋黄蟹，炸排骨，花胶鸡汤都很好吃。海鲜点的不多的话还挺平价的。总的来说挺好的用餐体验。

地道广式菜肴，文化底蕴功夫深厚，是旧金山华人的一个点，位置极好，对面就是轮渡大厦和码头市场。可以沿着海边一直到39号码头，可以消耗大半天。

是1間融合西方、日式嘅粵菜馆。粵菜出品非常一般，但创意菜式很惊艳。环境拥挤、嘈杂！

😋 餐厅环境挺不错。周四的中午大约11:40到，完全不需要排队。不过窗子旁边景色比较好的座位已经被提前预定了，只能坐在墙角。 😋 服务员动作挺快，上餐具、上茶、点菜、上菜，一气合成。 👍 超级强烈推荐的是这个鸭丝包。上来其貌不扬的样子，但是加上葱丝和黄瓜🥒之后，一口咬下去直接飞上天。 牛肉肠粉、虾饺、烧卖味道也很不错。 🤨 凤爪感觉囤地比较懒，但是没有特别入味。 腐竹卷感觉腐竹还稍稍有点硬…… 蛋挞、芋泥芝麻球感觉也差点意思。 🦀️ 朋友说，他们家的螃蟹也很好吃，而且量也很大。 📍 Harborview Restaurant & Bar 4 Embarcadero Center, Street Level, San Francisco, CA 94111

环境好靓.餐做得好好食。

点心有镇店之小龙包，价格不菲，四个一茏，16元，但有特色，唔是行货。😄

食物很新鲜，味道不错，就餐环境也很好。

平安夜当天中午去的时候人不少，我们要求安排一个安静的用餐地点，服务生就带我们去了另外一侧的bar区，那里的顾客明显更少。推荐凤爪、流沙包和烧鸭，这几道算是在美国吃到的最好之一。

作为北京人，这家还是不错的。烤鸭和卤煮都可以、烤鸭更优一些。酸梅汤很浓郁。所有服务员都戴手套服务，餐厅体验不错。

每一道菜都非常好吃，味道很正宗，藤椒串串香的藤椒味很浓，一闻就很好吃，食材也新鲜。杏仁豆腐和北京地道的杏仁豆腐一模一样，小兔子的形状巨可爱

居然在美国吃到了国内的味道，太棒了👏沸腾鱼鱼肉细腻，辣味、油腻度适中，刚来美丽国的伙伴们可以来寻找国味👍

烤鸭很好吃，皮很脆。服务超好，谢谢Ling的Service

超级好吃！！北京烤鸭需要提前预订不然可能会没有，但是真的超级值得！在美国吃过最正宗的北京烤鸭

满意，惊喜，超出期待的中国味道！喜欢正宗烤鸭口味的不容错过！

烤鸭一级棒👍🏻，羊蝎子份大味美，环境好，服务员Stanley态度非常细心和到位，一家人都非常满意🈵，全部吃光光。

（由 Google 翻译）我们玩得很开心，每样东西都超级美味！我们的服务员Lee太棒了，她非常友好，服务周到，而且她推荐的每道菜都恰到好处。我们很喜欢这里的食物，尤其是那道辣味羊肉，你一定要尝尝！一定会再来的！ （原文） We had a great time, everything was so delicious!!! Lee, our server, was fantastic, she was so friendly, service was great and all of her recommendations were spot on. We loved the food especially the chili lamb dish, you have to try it!! Will definitely be back!

（由 Google 翻译）这里的食物很棒，但服务更是无与伦比。所有食物都烹制得恰到好处，对过敏原的关注也恰到好处。天哪，我们的服务员甚至得到了厨房的确认，说他们可以做点什么。但为了确保万无一失，他又仔细确认了一遍，才避免我们点到我们吃不到的菜。户外座位很舒适，而且可以随时享用免费的热茶，所以我其实更喜欢户外座位而不是室内座位。除了印度香饭之外，其他食物都不配米饭，所以你必须单独点。我觉得普通份量足够1.5人份午餐或1人份晚餐。我女朋友很喜欢她的咖喱虾，辣度恰到好处，虾的调味和烹饪都恰到好处。脆皮鸡全是白肉，辣度大约相当于去籽墨西哥辣椒的1/4。豆腐蔬菜烤肉是我们这些食草动物的最爱，但说实话，茄子豆腐咖喱就没那么好吃了。我们也不太喜欢茶叶沙拉。说实话，它太苦了。不过配料搭配得很好，口感对比也很有趣。只是不太喜欢它的味道。 （原文） The food here is great but the service here here is stupendous. All the food is well-cooked and the attention to allergens is spot on. Hell, our server received confirmation from the kitchen that they could make something. But, just to make sure, he double checked and prevented us from having to eat a dish with something we couldn't have. The outdoor seating is comfortable and has ready access to their free hot tea so I actually prefer it over the interior. No food besides the biryani comes with rice so you'll have to order it separately. I believe the regular portions are good for 1.5 people for lunch or 1 person for dinner. My gf loved her shrimp curry. The right mix of heat and the shrimp was well-seasoned and cooked. The crispy chicken was all white meat and the heat is about 1/4 a seeded jalapeno. The tofu vegetable kebat was a favorite among our grass grazers but honestly the eggplant & tofu curry wasn't all that. We also weren't a fan of the tea leaf salad. It's honestly too bitter. But the mix of ingredients was nice and the textural contrast was fun too. Just didn't really like the flavors.

（由 Google 翻译）一定要尝尝茶叶沙拉，味道独特又美味。这是我第二次点了，所以新鲜感没了，但依然很棒。我们还点了他们很受欢迎的羊肉咖喱和面条，味道也很不错。不过，这家餐厅的菜品总体来说比较清淡，如果你喜欢口味浓郁、奶香四溢的菜肴，可能不太适合你。但是，他们的分量很足，而且我们去的那天正好是三得利生啤供应日。建议早点去，因为开门前就有人排队了。 （原文） Come try the tea leaf salad, it’s unique and delicious. This was my 2nd time trying it so the novelty wore off, but still very good. We also ordered their popular lamb curry and noodles and they were also solid. The food is generally light and mild though so if you like creamier and stronger flavors, this might not be your style. The serving is amazing though and they also had Suntory beer on draft day when we visited. Go early as there was a line before the opening.

（由 Google 翻译）这是我第二次尝试缅甸菜。在旧金山地区，一大优点就是有很多不错的缅甸餐厅。 我喜欢的方面：氛围非常好。赠送的莲藕薯片也很不错。我还尝试了辣子鸡和他们的鹰嘴豆炒饭——我觉得很有意思，我挺喜欢的。 我不喜欢的方面：Nan Gyi Duk。它让我想起了越南风味。味道很新鲜，但有点寡淡。我觉得这道菜的配料太多了，有点杂乱。我不会再点这道菜了。不过这还是一次不错的尝试。然后我觉得他们的份量不太理想。我觉得他们可以改进一下份量，因为食物确实很贵。 我没有点甜点和饮料，否则两个人的账单很容易就超过100美元了。 （原文） This is my second time trying Burmese food. One of the good things being in SF area is that there are decent Burmese restaurants here. What I liked - Ambience was really good. The complimentary lotus chips were a nice addition. I also tried spicy chicken and their Fried rice which had chickpea - I think that was interesting. I kind of liked it. What I didn't like - Nan Gyi Duk. It reminds me of Vietnamese flavour. It felt fresh but was bit too bland. I think there was too much of things going on with the dish and it was all over place. I will not be ordering it again. But good experimentation. Then I think their portion size was below par. I felt they can improve the portion as the food is actually expensive. I didn't had any dessert or drinks otherwise the check would be easy $100+ for 2 person.

（由 Google 翻译）我很喜欢这里的食物，但服务就一般般了。他们让我们坐在餐厅中间，每个服务员每次经过都会踢我的椅子。感觉就像在比赛看谁踢我的椅子最多、最用力。 不过食物很美味，而且很有特色。我从来没有吃过缅甸菜，所以不能说它有多正宗，甚至不能说它是不是特别好吃的缅甸菜。但我非常喜欢。我们点了茄子、牛肉咖喱、虾和椰子饭。每道菜都很美味，但我最喜欢他们的茶叶沙拉。我从来没有吃过味道这么好的东西。第一口有点困惑，但到最后我就迷上了。以后会再去尝试更多缅甸菜。 （原文） Loved the food but the service was just ok. They sat us in the middle of the restaurant and each waiter kicked my chair every time they walked by. Almost seemed like they were competing to see who could kick my chair the most and hardest. But the food was quite tasty and different. Never had Burmese food so cant speak to how authentic it is or even if its particularly good Burmese food. But i enjoyed it quite a bit. We had an eggplant dish, a beef curry, shrimp dish and some coconut rice. Every dish was very enjoyable but their tea leaves salad was my favorite. Never had anythjng that tasted quite like that. First bite was a bit confusing but by the end i was obsessed. Will be looking for more burmese food in the future.

（由 Google 翻译）多年来我一直很喜欢缅甸菜，终于有机会去缅甸之星餐厅 (Burma Superstar) 尝鲜。这次体验远超我的预期。在一个微风习习的夜晚，户外座位出乎意料地舒适，室内外空间都宽敞明亮，布置得也很用心。 我点了份量适中的茶叶沙拉和羊肉咖喱——两道菜都非常棒。茶叶沙拉虽然不太传统，但因为加入了生菜，所以更加清爽，味道层次丰富，令人惊艳：苦、酸、鲜，各种味道完美平衡。我和儿子都觉得这是我们吃过最好吃的沙拉之一。羊肉咖喱浓郁鲜美，分量十足，搭配椰香米饭更是绝妙。我儿子平时饭量很大，这次却撑得不行，举着餐巾纸旗投降了——他真的吃饱了。 服务无可挑剔。主人热情周到，甚至还为我的导盲犬准备了水碗。我们的服务员汤米知识渊博，热情友好，耐心细致地为我们讲解菜单。 我迫不及待地想再去一次，尝遍其他菜品。缅甸巨星餐厅不仅仅是一家餐厅，更是一种值得反复体验的仪式。 （原文） I’ve loved Burmese food for years and finally made it to Burma Superstar. The experience was everything I hoped for and more. The outdoor seating was surprisingly cozy on a breezy night, and both indoor and outdoor spaces felt spacious and thoughtfully arranged. I ordered the regular-sized tea leaf salad and lamb curry—both were phenomenal. The salad, though less traditional, was lighter and more refreshing with lettuce, and the flavor complexity was unreal: bitter, acidic, umami—perfectly balanced. My son and I agreed it’s one of the best salads we’ve ever had. The lamb curry was rich, generous in portion, and paired beautifully with coconut rice. My son, who usually eats like a linebacker, surrendered with a napkin flag—he was that full. Service was impeccable. The host was kind and accommodating, even prepping a water bowl for my service dog. Our waiter Tommy was knowledgeable and warm, guiding us through the menu with care. I can’t wait to return and try everything else. Burma Superstar is not just a restaurant—it’s a ritual worth repeating.

（由 Google 翻译）工作日晚上去的，人挺多的，不过大概等了20分钟就入座了。 所有菜品都非常新鲜，而且沙拉是现拌的。蜜汁猪肉和芒果牛肉是我最喜欢的，芝麻鸡也不错，不过味道更像橙子鸡，但依然很赞。 下次一定要来尝尝其他菜！ （原文） Hit here on a weekday night pretty busy but got seated in 20ish mins. All the dishes were super fresh and they mix the salad for you. The sticky pork and the beef mango were my favorite of the dishes the the sesame chicken too but it tasted more like orange chicken still bomb though. Will deff need to come back to try other dishes!

即使按照美式中餐的标准，味道也很一般。 服务也不好，我们选好一个菜后服务员问是否需要老板（主厨）推荐，我们很开心地说好的。主厨过来之后直接说他来帮我们选几个菜，问我们是否相信他。我们说我们已经有一个想点的炒菜，请他再直接帮我们选择一个主食或者是素菜。主厨明显表现出不耐烦，说：“你们又想让人推荐，又划定了一堆范围和限制，根本不相信别人”，然后就走了。这让我感觉非常不舒服，客人有自己想选择的菜是再正常不过的事情了，竟然还要为此被批评，我觉得很震惊。 左边的spicy shrimp and broccoli是我们点的，右边的虾仁鸡蛋青豆炒饭是主厨推荐的，在我们已经点了炒虾的情况下，主厨又给我们选了一个虾仁炒饭，我并不认为这是一个好的推荐。 回来之后看了谷歌地图评价，发现主厨也问过其他客人是否相信他是否愿意让他直接推荐，结果上了又贵又少的菜。 食物的味道配不上傲慢的服务态度。

Very dispointing this time. I've been there a couple of years ago, the food was good, service was great. But this time seems that the chef is changed, the food is just bad. Service is so so. We ordered 3 dishes 水煮鱼，请看图，完全不是水煮鱼。小笼包，一看就是冷冻加热的，只有一个茄子能吃。

菜咸量大，重口味的最爱

这里的老板脑子有病。不让点菜，跑过来给一堆lecture，说人要到齐才能点。一个60岁以上的头发花白的人，不懂得最起码的做生意礼节。一个讲中文的店，从店员到老板到菜单都装成只懂英文。。。呵呵。美国呆久了成汉奸了吧。

老板人很好!

味道很一般啊

（由 Google 翻译）我点了麻婆豆腐，特意要求多加点辣。结果他们往里倒了一大桶花椒，一点也不辣，反而麻麻的，还带着一股过量花椒带来的酸涩回味。我觉得奇怪的是，居然没有配白米饭，还得额外收费。蛋卷还可以，但因为外皮光滑，更像是厚厚的春卷。而且他们把蛋卷切开，浇上蜂蜜芥末酱，我觉得很奇怪，我以为酱料会单独盛放。蛋卷的味道总体来说还可以。唯一美中不足的是，我坐在楼梯顶端的小桌子旁，过了一会儿，闻到一股挥之不去的湿袜子味，这股味道一直萦绕在食物里，可能影响了我的味觉，我也不确定。 （原文） I got Mapo Tofu and asked for a little extra spicy. Apparently that means to them to dump a bucket of sichuan peppercorn, that didn't make it spicy just kinda numbing with that acid after taste when to much is used. I thought it odd that it didn't include white rice so that was an upcharge. The egg rolls were okay but it was more of a thick spring roll because of the smooth outer shell, also I thought it was odd that they cut them up and poured honey mustard I just assumed that the sauce would be on the side. Flavor of the egg rolls was fine overall. The one ding is I sat at the small table at the top of the stairs and after a bit I was getting a wet gym sock smell that just wouldn't go away which added to the food which could have thrown my taste buds off I'm not sure.

（由 Google 翻译）我们在这里度过了一段美好的时光！工作人员对我们的孩子们非常热情周到，让我们的夜晚更加愉快。食物比我们记忆中的还要好——每一道菜都恰到好处。旗鱼和猪肩肉绝对是亮点，烹饪得恰到好处，味道鲜美。服务从始至终都非常出色，饮品选择也令人印象深刻。我们选择了套餐，价格非常实惠，让我们有机会品尝到大部分菜品。 （原文） We had such a great experience here! The staff was incredibly accommodating to our kids, which made the evening so much more enjoyable. The food was even better than we remembered—every dish was spot on. The swordfish and pork shoulder were absolute standouts, cooked perfectly and full of flavor. The service was outstanding from start to finish, and the drink selection was impressive. We opted for the prix fixe menu, which turned out to be a fantastic value and gave us the chance to try most of the menu.

（由 Google 翻译）服务无可挑剔，上菜速度也很快！上菜节奏恰到好处，店员也热情好客。可惜我们点的所有菜都太咸了，钠含量高得让我舌头都麻了。不过，猪肉是三道菜里最好吃的！ （原文） the service was immaculate and the food came so fast! the pacing of the food was perfect and the people there are so warm and welcoming. unfortunately all of the items we ordered were consistently too salty, my tongue is tingling from the amount of sodium. The pork was the best of the 3 dishes though!

（由 Google 翻译）Liholiho 游艇俱乐部将夏威夷的根源与加州的创意融为一体，这是主厨 Ravi Kapur 的理念，灵感源自他家族在毛伊岛的快闪餐厅。菜单专为分享而设，菜品兼具传统与创新。 我们先品尝了鸭肝慕斯——口感顺滑，入口即化——随后是罂粟籽牛舌蒸包，这真是一份独特的惊喜。当地的比目鱼卷色泽鲜艳，口感清爽，而美式和牛坐垫则鲜嫩多汁，风味浓郁。甜点方面，烤夏威夷是完美的收尾——趣味十足，美味可口。 全程服务一流，份量恰到好处，而且由于餐厅一直客流量很大，预订至关重要。 （原文） Liholiho Yacht Club blends Hawaiian roots with California creativity, a vision from chef Ravi Kapur inspired by his family’s pop-ups back on Maui. The menu is built for sharing, with dishes that highlight both heritage and innovation. We started with the duck liver mousse—smooth and melt-in-your-mouth—followed by the poppy-seed steamed bun with beef tongue, a truly unique surprise. The local halibut kinilaw was bright and refreshing, while the American wagyu zabuton arrived tender and deeply flavorful. For dessert, the Baked Hawaii was the perfect finale—playful and delicious. Service was excellent throughout, portions were just right, and reservations are essential as the restaurant is always in high demand.

（由 Google 翻译）在附近看演出之前来这里。食物棒极了，鸡尾酒也很棒！五花肉包子太完美了，我们点的其他菜也都很棒。一定要和一大群人一起来，这样可以尝到各种菜。 （原文） Came here before a show nearby. Amazing food and delicious cocktails! The pork belly buns were so perfect, but so was every other dish we had. Definitely come with a decent sized group so you can try a bunch of dishes.

（由 Google 翻译）百分百推荐主厨试吃菜单，每道菜都恰到好处。我们喜欢菜品的多样性，每道菜都有其独特的风味。鸭肝慕斯、大比目鱼和菜单外的芋头炸丸子都超赞。米其林星级服务。👌🏼 我们一定会再来的！ （原文） Would 100% recommend the chef’s tasting menu, every dish was on point. We loved the variety in the line up and each dish had a different unique flavor profile of its own. Loved the duck liver mousse, halibut and the off menu taro croquette. Michelin star level service. 👌🏼 We are definitely going back!

（由 Google 翻译）TLDR：融合多元文化遗产的菜单上的创意点缀 我点了一杯焙茶高球，味道真的很棒，令人惊讶的是，一种口味并没有盖过另一种。菜品也相当不错，我最喜欢甜点。考虑到我没有点主菜，我仍然觉得价格有点贵，而且税费加其他费用后，两份开胃菜、一份甜点和一杯鸡尾酒的价格接近95美元。 （原文） TLDR: creative touches on a menu of mixed cultural heritage I ordered the hojicha highball and it actually tasted very good, surprising that one flavor did not overpower the other. The food was pretty decent and I liked the dessert most of all. I still think it was a bit pricey considering I didn’t have a main dish and after tax and top it was still close to $95 for two apps, one dessert and one cocktail.

（由 Google 翻译）这是我人生中最棒的一餐！我和丈夫Raul一起去约会。我们点了试吃菜单，服务员问我们有什么饮食限制时，我竟然忘了Raul对某些鱼类过敏。我真是个好老婆。🤦🏻‍♀️ 等我们终于开口告诉服务员，经理Sam耐心地安慰我们，说他会调整以鱼类为主的试吃菜单。真是周到又贴心的服务！ 对于一份四道菜的菜单，我和Raul都惊叹于厨师们如此迅速地为我们准备了精美的小盘、开胃菜、主菜和甜点。 每道菜中我最喜欢的是： 小盘 - 肉酱慕斯 开胃菜 - 虾配托奇诺米饭 主菜 - 和牛，太赞了！ 甜点 - 夏威夷焗烤，绝对是我很久以来吃到的最棒的甜点！ 最后我想说的是，食物本身很棒，但接待我们的经理Sam也非常热情友好，用心周到。这让我们的用餐体验和夜晚如此难忘。服务无可挑剔！ （原文） One of the best meals of my life! Raul, my husband, and I went on a date night. We ordered the Tasting Menu and when our server asked if we had any dietary restrictions, I forgot that Raul was allergic to some fish. Great wife, I am. 🤦🏻‍♀️ When we got around to telling the server, Sam, the manager, patiently reassured us that he would adjust the mainly fish based tasting menu. Such thoughtful and kind service! For a four course menu, Raul and I were amazed at how swiftly the chefs curated a beautiful set of small plates, appetizers, mains and dessert for us. For each course my favorites were Small plates - pâté mousse Appetizers - shrimp with tocino rice Main - wagyu was AMAZING! Dessert - Baked Hawaiian was hands down the best dessert I’ve had in a long time! The last thing I will say is it only was the food brilliant but Sam, the manager who took care of us, was accommodating, friendly, and intentional. It made our meal, our night so memorable. The service was impeccable!

（由 Google 翻译）真是太棒了！午餐时间去吃了一顿，真是太棒了。我点了茉莉花茶、彩虹沙拉、巴拉达、猪肉南瓜炖菜、曼德勒面，甜点是芒果糯米饭。每道菜都很美味，份量也很足。工作人员友好周到。一定会再来的！ （原文） Amazing meal all around! Stopped by for lunch and had a wonderful meal. Had jasmine tea, rainbow salad, balada, pork and pumpkin stew, mandalay noodles, and mango sticky rice for dessert. All were delicious and came in decently sized portions. Staff was friendly and attentive. Will definitely return!

（由 Google 翻译）菜品美味，氛围也很棒。食物很美味，但如果你有素食/纯素食等饮食限制，这里也有其他选择，因为有些菜是用鱼露做的，所以请提前告知服务员，以便他们提供其他选择。 （原文） Nice food and great ambiance. The food was delicious but if you have dietary restrictions like vegan/vegetarian there are options available as some of the dishes are made with fish sauce so let the waiter know prior so they can make alternatives.

（由 Google 翻译）价格贵得离谱，分量又少。我第一次见到居然有地方卖不到一杯的绿豆冰沙就要10美元……味道也就一般般，没什么特别的。 （原文） Super pricy. Small portion. My first time ever to see someplace to sell not even a full cup Mongo smoothie for $10…..The taste was just ok. Nothing special.

（由 Google 翻译）我们点了巴拉达面、萨姆萨面、旺火面和芒果鸡丁。每道菜都很美味。旺火面的面条很新鲜，因为软糯有弹性。巴拉达面条酥脆可口，黄油味十足。芒果鸡丁味道鲜美，口感绝佳。我非常喜欢这顿饭！ （原文） We got the balada, samusa, ong no kaw soi, and mango chicken. Everything was delicious. You can tell that the noodles in ong no kaw soi was fresh because it was soft and bouncy. The balada was flakey and buttery. Mango chicken was a flavor and texture bomb. I enjoyed the meal!

（由 Google 翻译）食物不错，但份量简直可笑。一份主菜要20多美元，勉强够一个人吃。如果你想招待一家人，或者你点的份量翻倍甚至三倍，千万别点这道菜。茶叶沙拉，我不骗你，大概只有5口。他们给你的份量这么少，价格实在太高了。 （原文） The food is good but the portions are a joke. It’s $20+ for an entree that barely serves one person. Do not order this if you’re trying to feed a family, or if you do double or triple your order. The tea leaf salad, I kid you not is maybe 5 bites. Extremely overpriced for the pittance of food they give you.

（由 Google 翻译）在一段时间里，曼德勒不仅仅是一家餐厅——它是我和儿子的圣地。缅甸菜层次丰富，风味绝佳，仿佛是中餐、印度菜、东南亚菜和越南菜的精华融合，孕育出一个风味浓郁的宝宝。而曼德勒则以敬畏之心呵护着这个宝宝。 茶叶沙拉是我们共同的挚爱：爽脆可口，饱腹感强，服务员会在餐桌旁现场拌匀，如同献祭一般。每一口都是口感和层次的盛宴——发酵的茶叶、酥脆的蒜瓣、烤坚果，以及那令人回味无穷的清爽酸味，如同美好的回忆。菜单上的菜品摆盘始终精美，却毫不矫揉造作。它们只是真诚而充满活力的菜肴，仿佛出自某位厨师的家常菜，又带着一丝巧思。 餐厅本身散发着一种真实感——并非刻意营造，也非刻意表演，而是根植于自然。至于服务？总是热情周到，从不匆忙。那是一个让你感觉被熟识的地方，即使你并非当地人。 后来，它获得了詹姆斯·比尔德奖。这无疑是实至名归。但随之而来的是熙熙攘攘的人群，队伍越来越长，远远超过了我们的耐心。我们已经好几年没去过了——不是因为喜爱之情消退，而是因为等待实在太漫长。尽管如此，曼德勒餐厅依然深深地烙印在我们关于美食的记忆中，它是一个将美味与仪式完美融合的地方，我和儿子知道，在那里我们可以享用一顿美味佳肴，并拥有一段美好的共同回忆。 （原文） For a stretch of time, Mandalay wasn’t just a restaurant—it was me and my son’s sacred haunt. Burmese food, in all its layered brilliance, felt like Chinese, Indian, Southeast Asian, and Vietnamese cuisines had a wildly flavorful baby. And Mandalay raised that baby with reverence. The tea leaf salad was our shared obsession: crunchy, filling, and tossed tableside like a ceremonial offering. Each bite was a masterclass in texture and complexity—fermented tea leaves, crispy garlic, roasted nuts, and a tangy brightness that lingered like a good memory. Presentation across the menu was consistently beautiful, but never pretentious. Just honest, vibrant food that felt like it came from someone’s home kitchen with a touch of flair. The space itself radiated authenticity—not curated, not performative, just deeply rooted. And the service? Always warm, always attentive, never rushed. It was the kind of place where you felt known, even if you weren’t. Then came the James Beard award. Well-deserved, no doubt. But with acclaim came the crowds, and the lines grew longer than our patience. We haven’t been back in years—not because the love faded, but because the wait did. Still, Mandalay remains etched in our culinary memory as a place where flavor met ritual and where me and my son knew we could get a great meal and have a great experience together.

（由 Google 翻译）这是我在加州最爱的餐厅之一。每道菜都风味十足，每次都让我惊艳！菜单上没有的菜我都特别喜欢（比如蒜蓉虾、牛肉火山，牛肉鲜嫩多汁……）。茶叶沙拉当然是必点，不过我也很喜欢他们家的木瓜沙拉。总之，这是一家非常棒的餐厅，员工也超级友好！ （原文） One of my fav restaurants in California. The flavour bombs in every dish wow me every time! I’ve loved the off menu dishes every time (amazing garlic prawn, beef volcano with tender beef…). Tea leaf salad is ofc a must order but I also appreciate their delish papaya salad. Overall an absolutely amazing restaurant with extremely kind staff!

我们上午11点左右来到这边用餐，门口的工作人员领我们到了后面的地方说这边两个桌子都是空的坐哪个都可以，原本我们坐了左边的但是对着厕所于是我们换到了右边的桌子好像是21号桌，刚坐下我们的服务员一位中年扎头发的女性给我们拿来茶的时候态度很差质问我们为什么坐到这边来，我们说了那边对着厕所而且门口领班的也说了可以随便坐我们才过来的。但是态度依然非常差，直到去问了其他工作人员才肯罢休，因为我和朋友面对面坐所以拿了两个菜单方便看，中年女性服务员过来开始质问我们为什么拿两个 只能画一个，质问我有没有画第二个，我说完没有直接从我的手里夺走了。态度非常差，不知道是不是歧视不会粤语的人。我们留下了一点茶钱现金就走了没有吃。

工作日上午去的，服务周到，种类繁多，很多在别家没见过的菜品，vegetarian friendly，正宗美味！

一切都很好 食物也很好 不过我不知道为什么午餐给了18%的tips 服务员脸这么臭？首先也没有什么服务，第二服务员直接在桌子上看小费然后摇头，我觉得非常不礼貌 给我这一餐留下了不好的印象

满分，掌勺师傅太有水平了，鱼粥里面的鱼片上桌还是脆的，完美，

大家小心，这家餐厅找钱的时候会直接把小费扣起来，服务态度恶劣。 The food is average. What I am unhappy about is that they didn't give me change, instead the waiter took right tips out of my change. I don't think it's how tips work. It is supposed to be gratitude towards their services. They served without any smile or greeting. And they think they deserve that much tips?! I don't think so. I will never come back again. One star for robbing the tips with such poor service attitude.

是好吃的。吃过很多早茶的人认证！

旧金山少有的喝早茶传统酒楼，味道不错，点心好像都是现点先做。如今香港已风光不再！在海外还能吃到这样的老广风味，难得！

素食日本料理，還有素食的握壽司。吃了拉麵，還可以，湯用豆類製品製造出濃郁的效果，不見得能夠迎合大眾口味，但是絕對值得試試看。

（由 Google 翻译）这家素食寿司店非常棒，提供绝佳的用餐体验。每道菜都美味得令人惊艳。我每天都想来这里用餐。服务很棒，考虑到餐厅开业不久就客满，上菜速度也快得惊人。需要预订，但等待是值得的。菜单、氛围和室内设计都堪称A+，10/10。 （原文） This vegan sushi restaurant is outstanding, offering an amazing experience. Everything was absolutely mind-blowingly delicious. I would love to eat here every day. The service was wonderful, and everything arrived impressively quickly considering the restaurant was full shortly after opening. Reservations are required, and we'll worth the wait. The menu, atmosphere, and interior design are A+, 10/10

（由 Google 翻译）这家全素食日本餐厅竟然还提供无麸质食物，简直太棒了！超级想试试这家餐厅，所以上周日下午4点15分我刚到附近，错过了午餐，就想顺便去看看。结果很意外地发现已经有人在等着它开门了，而且4点半开门的时候，排队的人还挺多的。建议提前预订，不过我们很幸运地订到了位。餐厅环境很迷人，虽然空间不大。座位选择包括四人桌、两人桌和一个小型寿司吧。 服务员非常友好，回复迅速，还很乐于推荐。 食物方面，每道菜都很不错，包括味噌汤和金枪鱼沙拉，但最精彩的是他们的卷饼。每道菜都做工精细，摆盘精美。我们点了加州卷（太棒了！）、甜豆腐握寿司、Missing Piece（无麸质）和Boddy and Soul（推荐，也是个不错的选择，但不是无麸质）。 如此精心烹制、精心制作、精心呈现的美味佳肴，真是令人欣喜，带来多重感官享受。 希望有无麸质天妇罗的选择，让更多肠胃不适者也能享用到，但我吃的天妇罗已经让我爱不释手。绝对推荐这里充满乐趣、轻松惬意、朴实无华的氛围和独特的日式风情。想想时尚的温泉，享受一次身心愉悦的放松之旅，离开时感觉身心愉悦、健康快乐！ （原文） All vegan Japanese restaurant that has celiac-safe GF options - wow! Super excited to try this place so when I was in the area at 4:15 last Sunday, having missed lunch, thought I’d stop by. Was surprised to see there were already people waiting for it to open and the line was quite long when it opened at 4:30. Reservations are recommended but we were lucky enough to be accommodated. A charming dining area, albeit not a ton of elbow room. Seating options include tables up to four, up to two, and a small sushi bar. The waitstaff were very friendly and responsive and helpful with recommendations. Food wise, everything was good, including the miso soup and tuna salad, but the rolls are where the magic lies. They’re all beautifully crafted and presented. We tried the California roll (great!), sweet tofu nigiri, Missing piece (made GF), and Boddy and Soul (recommended, and a winner, but not GF). It was a real delight to enjoy such delicious food, carefully created, crafted, and presented, making it a multi sensory treat. Wish there was a GF tempura option to make more of the rolls available to celiacs, but I loved what I had. Definitely recommend the fun, relaxed, down to earth atmosphere and uniquely Japanese vibe. Think stylish onsen, an indulgence where you leave feeling fulfilled, healthy, and happy!

（由 Google 翻译）周日晚上，我们在 Shizen 餐厅度过了一段美好的时光。我们设法在最后一刻预订了座位，食物和氛围都给我们留下了深刻的印象，不过服务只能说一般。我们找不到路边停车位，所以选择了餐厅旁边的付费停车场，费用是 20 美元。说到我们点的菜： Boddy and Soul：5/5，这道菜是我们点的所有菜中味道最好的，味道也很棒。 Open Invitation：5/5，外观和味道都很棒。 红薯卷：4/5，这款经典红薯卷不错，但我觉得特色红薯卷更好吃。 蘑菇煎饺：3/5，两道菜都不太令人满意，略显寡淡。 （原文） We had a good experience at Shizen on a Sunday night. We managed to get a last-minute reservation and were impressed with the food and ambiance, though the service was just okay. We could not find street parking, so we opted for the paid parking lot next to the restaurant which was 20$. Coming to the dishes we tried: Boddy and Soul: 5/5, this was best amongst the dishes we tried with great flavors. Open invitation: 5/5, looks great and tastes equally good. Sweet potato roll: 4/5, this classic roll was good but felt the specialty rolls were better. Mushrooms and Gyoza: 3/5 both were underwhelming and a bit bland.

（由 Google 翻译）这么火爆，肯定有原因！菜单全是素食，而且非常美味。我的素食伴侣被各种选择惊艳到了。 我们点了茶（小份）、青椒（还行）、青芒果握寿司（超赞）、三个特色卷（好吃）和甜点（下次不会点这个，再点一个卷）。我们整个订单加起来花了100多美元。顺便说一句，哈瓦那辣椒酱可不是闹着玩的。 员工很热情，卫生间也很干净。 还会再来，强烈推荐。 （原文） Such a hot spot for a reason! It’s an all-vegan menu that’s DELICIOUS. My vegan partner was overwhelmed by choice. We got tea (small), shishito peppers (ok), green mango nigiri (amazing), three speciality rolls (yummm), and dessert (would pass on this and get another roll next time). Our entire order ended up a little over $100. And just FYI the habanero sauce is no joke. Very sweet staff and clean bathrooms. Would go back and would recommend.

（由 Google 翻译）绝对值得一游！从一个小城市出发，那里几乎没有素食寿司，而且很多餐厅都专注于素食菜单，这真是太棒了！ 饺子很好吃；牛油果配上甜菜蒜泥蛋黄酱也很棒——真是个惊喜；但当晚的亮点是它的口感和灵魂——它融合了辛辣和咸味，鲜味十足，非常美味！ （原文） Definitely worth the trip! Traveling from a small city without many veggie sushi options and entire restaurants focused on vegetarian menu was amazing! The dumplings were good; the avocado was great with the beet aioli on top — a nice surprise; but the highlight of the evening was the boddy and soul - it was umami of flavors with spice, saltiness and was delicious!

（由 Google 翻译）我在这里玩得非常开心！绝对满足了我对寿司的渴望！这里是享用素食寿司的绝佳去处。我点的菜都非常棒，味道好极了！尤其喜欢“身心卷”！其他菜我吃得太快了，都没来得及拍照！餐厅氛围和饮品也很棒！我一定会再来的！谢谢你们让我度过了美好的时光！ （原文） I really enjoyed myself here! Definitely scratched my itch for sushi! This is a great place to go for vegan sushi. The food that I had was excellent and it tasted amazing! Definitely loved the body and soul roll! I didn't take any pictures of the other items I had because I ate them too fast! Great atmosphere and drinks also! Would definitely visit again! Thank you for a great time!

可能是我期望太高

中国元素的装饰，细致的餐具，有型好吃的榴莲包，口感丰富的炒杂菌，嫩滑的七味豆腐，以及美味的巧克力榛子沙翁，超赞👍

做的菜挺新颖, 颜值很不错, 味道还行. 有一些比起鲤鱼门稍微差一些, 比如虾饺虽然做了馅料的创新但是虾饺皮却很容易破, 这点还是要注意的. 在口味上做出创新的时候 一些基本功还是要再努力努力.

旧金山逼格最高的中餐厅

烤鸭鸭肉一般

味道挺好哒

😵‍💫

They refuse to provide water even when asked, which is illegal. They also force tips without informing customers, which is against the law. I don't want to comment on the price or taste of a restaurant that breaks the law. 不给水，要也不给，必须花钱买，这是违法的。 强迫给小费，不事先注明，这也是违法的。 公开违法的餐厅，就不讨论味道了

来这里消费的一定小心被黑，消费不透明，牛肉面出现虫子，自动扣除18%小费，菜品少且乱推荐！Be sure to be careful of being hacked and opaque when consuming here. If there are bugs on the beef noodles, an 18% tip will be automatically deducted. There are few dishes and they are recommended randomly!

北京菜

（由 Google 翻译）我之前没吃过中餐，孩子们想吃，所以我们就去了。 因为餐厅特别强调是清真食品，我们觉得很放心。 首先，我必须说，所有菜品都很美味，我们都吃得很开心。 虽然桌上的饺子酱明确注明含酒精，虽然量不大，但当我们询问时，他们却说酒精含量不高，不足以否定其清真认证。我们不喜欢这种态度。 餐厅的氛围本来可以更周到一些。地毯看起来又旧又脏。 账单送来时，我发现金额很高。82美元（含税）的小费加了18%，一共97美元，我甚至都没开口。我询问时，他们说这是强制性的，菜单上也写着。 这太不公平了。未经我同意就给18%的小费，这太不合适了。 （原文） Çin mutfağıyla ilgili hiçbir tecrübem yoktu, çocuklarım istediği için gittik. Helal olduğu özellikle vurgulandığı için rahatlıkla gidebildik. Öncelikle söylemeliyim ki, yemeklerin hepsi çok lezzetliydi, çok beğendik. Masadaki mantı sosunun üzerinde küçük de olsa açıkça alkol içerdiği yazmasına rağmen, sorduğumuzda helalligi engelleyecek seviyede olmadığı iddia edildi. Bu tavır hoşumuza gitmedi. Ortam biraz daha özenli olmalı. Halılar aşırı eski ve çok kirli görünüyordu. Hesap geldi, çok yüksek buldum. Vergi dahil 82$ lik meblağa %18 bahşiş eklenmiş ve 97$ olmuş, bize sorulmadan. Sorduğumda bunun zorunlu olduğu ve menüde yazdığı söylendi. Bu çok haksız, benim onayım alınmadan %18 bahşiş, doğru bir davranış değil.

（由 Google 翻译）2025年7月30日 一位朋友向我们推荐了老文华伊斯兰餐厅 (Old Mandarin Islamic Restaurant)，所以我们决定去试试！ 停车：对于在旧金山安静的一天来说，停车还算可以，但对于大型车辆来说就有点麻烦了。幸好，我们找到的停车位在街对面，离餐厅比较近。 座位：到达餐厅后，只有两对客人就座，所以我们一大群人不用等很久就能找到座位。 服务：工作人员非常友好，还给我们推荐了在用餐期间可以去的地方（我们是游客）！菜很快就上来了，这很令人惊讶，因为我们点了六道菜。 食物：食物新鲜，热气腾腾，每道菜的味道都不一样。虾肉鲜嫩多汁，牛肉软烂，豆腐酱汁精致，等等！最棒的是，他们还赠送了一份美味的甜点！ 我们点的菜： * 双菇豆腐 * 糖醋虾 * 芝麻凉面（纯素） * 墨西哥辣椒鸡肉 * 炒面套餐和炒饭套餐 * 孜然羊肉 （原文） 07/30/25 Old Mandarin Islamic Restaurant was recommended to us by a friend, so we decided to give it a try! Parking: For a quiet day in San Francisco, parking was okay, however it was a bit of trouble for a bigger vehicle. Thankfully, the parking spot we got was on the opposite side of the street and relatively close to the restaurant. Seating: Once arriving to the restaurant, there were only two pairs of people who were seated, so there was no wait time to get a table for our big group. Service: The staff were incredibly kind and were offering us suggestions on places to go during our visit (we were tourists)! We did not have to wait very long before our food came, which was surprising since we ordered six dishes. Food: The food was fresh, served piping hot, and every dish had a different flavour. The shrimp was juicy, the beef was soft, the tofu’s sauce was exquisite, and so much more! To top it all off, we were offered a complimentary dessert which was DELICIOUS! Dishes we ordered: * Tofu with Double Mushrooms * Sweet and Sour Shrimp * Cold Beijing Noodle with sesame paste (vegan) * Chicken jalapeños * Combo chow mein and combo fried rice * Cumin lamb

（由 Google 翻译）我和家人一起去了那里，食物很棒，我强烈推荐。但是那里只有两张桌子，可以坐5个人以上（其余的都是2-4人），所以当另一个更大的团体来的时候，老板不停地催促我们，问我们食物怎么样，然后开始收拾我们的桌子。我们点了酸辣汤、蒜蓉鸡饭、火锅和炒面（米饭是单份的）。 （原文） I went there with my family, the food was good and I would definitely recommend however there are only 2 tables with 5+ seating options (the rest are for 2-4 people) so when another bigger group came, the owners kept on rushing us with continuous questions about how the food is and started clearing our table. We got the hot & sour soup, garlic chicken with steamed rice, hotpot and chowmein (the steamed rice is single serving).

（由 Google 翻译）根据评论，很难确定 Old Mandarin 是旧金山最好还是最差的餐厅之一。所以我决定亲自检查一下。 从外面看，它有一种简单的氛围，并且非常坦率地表明自己是一家清真餐厅（作为穆斯林，我很欣赏这一点）。走进去，我可以欣赏墙壁上的各种装饰品和艺术品。我的队伍很快就被引导到一张桌子旁并提供了菜单。服务员不是特别健谈，但他很友好、专业、及时，这就是我所寻找的。他收集了我们的订单，几分钟之内，食物就准备好了。 主菜方面，我分享了小茴香羊肉炒和辣蒜酱茄子，这两个都是《 》中推荐的。羊肉味道鲜美，令人满意，而茄子的微妙甜味与酱汁相得益彰。一顿简单的白米饭就足以完成我的膳食。 我现在要谈谈价格，这在许多评论中似乎是一个有争议的点。 首先，一些人指出了收据上的“隐藏”费用，例如小费。然而，菜单对其中包含的内容非常坦率。（现在您可能对这些费用的存在有意见，但这可能超出了评论的范围。） 其次，我很困惑为什么价格被认为高于预期。我从来不认为旧金山是一个“便宜”的吃饭的地方，而且还有更严重的罪犯应该在老普通话之前被指出。我的猜测是，这比其他中国“破烂”餐厅更贵，但由于其质量和清真成分的独家使用，我不能将其归类为“纯粹”破烂。我对这些份量非常满意，每人的费用约为 30 美元，对于偶尔在店里用餐来说，算不上最糟糕的。 我同意的一点是，他们应该提供一杯免费水，而不是假设“水”=2 美元的瓶装水。我想欧洲人应该已经习惯了。 总的来说，我对在老文华的用餐感到满意，并期待未来的光临。也许我必须修改我的评论，但我希望不会。 （原文） Based on the reviews, it's hard to determine if Old Mandarin is among the best or the worst restaurants in SF. So I decided to check it out for myself. From the outside, it has a simple vibe and is very up-front about being a Halal restaurant (which I appreciate as a Muslim). Stepping inside, I can admire the variety of decorations and artwork that cover the walls. My party is quickly guided to a table and provided with menus. The waiter wasn't particularly chatty, but he was friendly, professional, & prompt, which is all I look for. He collected our orders and within a few minutes, the food was ready. For entrees, I shared the Cumin Lamb Stir-Fry and the Eggplant in Spicy Garlic Sauce, both of which were recommended in . The lamb was flavorful and satisfying, while the subtle sweetness of the eggplant was beautifully complemented by the sauce. A simple side of white rice was all else that was needed to complete my meal. I will now touch on price, which seems to be a contentious point in many reviews. Firstly, a few have called out the "hidden" fees that materialized on the receipt, like the gratuity. However, the menu was pretty upfront about what they included.. (Now you may have an opinion on the existence of those fees, but that's probably outside the scope of a review..) Secondly, I am stumped as to why the prices are considered higher than expected. I have never considered SF a "cheap" place to eat, and there are far worse offenders that should be called out before Old Mandarin. My guess is that this is more expensive than other Chinese "hole-in-the-wall" restaurants, but I cannot classify this as "merely" hole-in-the-wall due to the quality and the exclusive usage of Halal ingredients. I was pretty satisfied with the portions, and the per-person cost was ~$30, hardly the worst for an occasional dine-in meal. One point I will agree with is that they should offer free water in a glass, instead of assuming "water" == $2 bottled water. I suppose Europeans would be used to this.. Overall, I was happy with my meal at Old Mandarin and look forward to future visits. Maybe I will have to revise my review but I hope not.

食物还是干净新鲜！改良版的适合老外的面条！不建议点咸烧白，第一次在他们家吃到所谓的烧白打底是水煮白菜！咸烧白和糖醋排骨都是香料烧出来的！不好吃！相对来说还是点面条比较适合！

夫妻肺片里牛肚有一股怪味。像漂白剂味混合着肉腥味。 直接整盒都扔了。 进去店里就一股这样怪味，已经有老外点评过，服务员都闻不到吗。

分量少服务态度差，小费给少了还不让我走？服务员就来收个钱就配给小费了？真是给你惯的

食物的味道和重庆毫无关系，平淡无味。环境嘈杂，服务员态度恶劣，全程只端来食物，没有任何服务，没有微笑，结账时却强制收小费，否则不让我结账离开。态度实在令人难以接受。

体验和客服一般，味道还可以，没有很惊艳，杂税高

除了个牛肉面可以👍，其他👎👎👎，口水鸡简直0分，

挺好的，很有国内的味道。面份量很足，我图片是单独夹出来的一个小碗份不是原大小。价格也比较便宜

生煎味道还可以，价格偏高，主要服务体验很不好！有个服务员态度非常不好，板着一张脸，跟别人欠她钱一样，讲话也非常不耐烦，客户过去消费，你还变成大爷了！

丝瓜虾仁小笼好吃，蟹粉小笼好吃。生煎和国内比有些许差距，但也能解馋。

太好吃了！我们点了猪肉白菜水饺、蟹黄汤包、猪肉生煎、土豆丝和酱牛肉。每一个都非常好吃！！在LA快一年多没吃生煎了 这里的实在好吃 怪不得要排长队😭下次来旧金山还会再来的！

两人共吃72刀（不带小费），只能说勉强及格，性价比低，只推荐猪肉小笼。 拍黄瓜：酸甜适中，脆爽可口，遗憾就遗憾在美国的黄瓜品种太差，咀嚼口感不佳。 猪肉小笼：皮薄馅嫩比较鲜美，一口能吃出不是冷冻的。但是肉和肉汤能吃出隐约的腥味，去腥不是很到位。第二份比第一份要好一些，品质不稳定。（盲猜是拌馅葱姜水配比出了问题） 丝瓜虾仁小笼：丝瓜虾仁本身挺好吃，但和小笼不是很搭。 生煎包：属于难吃的范畴。底不脆，肉不鲜美，整体口感不平衡。 牛腩面：难吃。牛肉汤底八角放太多抢味，导致吃啥都是大料味。牛腩本身还行但是瑜不掩瑕。

两个人点了蟹粉小笼包，猪肉生煎，和炒四季豆。价格过高，味道一般。猪肉馅普遍偏甜口。小笼包的皮真的不薄。虽然鼎泰丰作为中餐在中国简直不值一提，但是和这些小店比，我还是觉得鼎泰丰好吃实惠。

鸡翅太甜鸡肉不入味 可能人太多了上菜特别的慢 生煎包好吃

pretty decent soup dumplings!! Loved the crab&pork flavor A LOT!! Pan fry pork bum also delicious~ 江南孩子狂喜!!

（由 Google 翻译）很棒的点心。来这里是为了烧麦和虾吐司，但从他们诱人的菜单上点了很多东西。这里的点心绝对是旧金山最好的，在我逗留期间的一周内我尝试了 3 个不同的点心店。我喜欢搭配这些物品的精心制作的酱汁。他们确实增强了点心的味道。我们点了汤包、蜂蜜叉烧、猪肉虾烧麦、虾仁虾、韭菜虾饺和虾吐司。厨师亲吻。一个巨大的阻碍是空间较小，这意味着建议预订。我的天哪，那里太吵了。这是我们访问中唯一不愉快的事情。声音太大了，让人不舒服，很难享受一顿家庭晚餐，因为我们几乎听不到彼此的声音。食物和服务都很棒，弥补了狭小的空间和噪音水平。 （原文） Excellent dimsum. Came for the siu mai and shrimp toast but ordered so much more from their enticing menu. The dimsum was the absolute best in San Francisco, and I tried 3 different dimsum places in one week during my stay. I love the thoughtfully made sauces that accompanied the items. They truly enhanced the flavors of the dimsum. We ordered the soup dumplings, the honey BBQ pork, pork and shrimp siumai, shrimp hargow, chive and shrimp dumplings, and shrimp toast. Chefs kiss. The one huge deterrent is the smaller space, which means reservations are recommended. And my goodness, it was soooooo loud in there. It was the only unpleasant thing about our visit. It was uncomfortably loud, and it was very hard to enjoy a family dinner because we could hardly hear one another. The food and service were excellent and made up for the small space and noise level.

（由 Google 翻译）不可否认，这里的点心品质一流，但价格之高真的让人不得不三思而后行。 我们三个人点了7道菜，每人总共60多美元，简直太贵了，尤其是一份炒饭就要30美元，而且茶点还不免费。 餐厅本身空间很小，座位也很紧凑。你需要等位，这可能需要一段时间，但他们不会催你离开，这点很贴心。 你可以从菜单上点菜，然后在你想点的菜品旁边打勾。 （原文） You can't deny that the quality here is amazing, but the prices for the dim sum really have you second-guessing life choices. We ordered 7 dishes among 3 people and for the total to come out to $60+ per person is insane, especially when a fried rice costs $30 and the tea wasn't complementary. The space itself is quite small with tight seating. You'll need to wait for a spot, which can take a while, but it's nice that they don't rush you to leave. You order off a menu and put check marks next to items you want.

（由 Google 翻译）这里的点心相当不错。每道菜都做得很精致，味道也很新鲜。不过我不明白为什么这家餐厅的评分这么高。虽然食物不错，但价格却高得离谱，尤其是考虑到份量这么少。 最让人失望的或许是那盘18美元的黑椒排骨。我们点的是8小块炸猪肉，几乎只剩骨头了。 汤圆很普通。皮太厚，肉馅也不太入味。 莲蓉糯米饭也很普通。中间那小块猪肉还算好吃，但糯米饭却缺乏真正的香味和风味。 松露盐虾吐司是我们最喜欢的菜。 服务很棒——周到友好。 餐厅内部很小，而且会很吵。位置很奇怪，在相马一个不起眼、有点危险的地段。 （原文） The dim sum here was pretty good. Every dish was prepared well and tasted fresh. I'm not sure why the restaurant's ratings are so high though. While the food was fine, the prices were exorbitant, especially given the small portions. Perhaps the greatest offender was the $18 plate of black and pepper pork spare ribs. What we got were 8 little pieces of deep fried pork that were mostly just bones. The soup dumplings were very average. The wrapper was too thick and the meat filling wasn't terribly flavorful. The lotus-wrapped sticky rice was also very average. The small piece of pork in the middle was tasty, but the sticky rice lacked any real fragrance or flavor. The truffle salt shrimp toast was our favorite dish. Service was great - attentive and friendly . The restaurant is very small inside and can get quite noisy. The location is strange, in a non-descript, somewhat dodgy part of Soma.

（由 Google 翻译）选择这家餐厅是因为它离我酒店很近，而且好评如潮。很高兴来这里吃了点心。 菜单比你通常在点心店看到的要丰富，这点很不错，而且你可以看出所有菜品都是现点现做的。我尝试了鸡爪（一直都是这样！）、鱼肠粉和蒸猪肉虾饺。 鸡爪非常美味。有点辣，但酱汁的甜味恰到好处，肉质鲜嫩，没有胶状。虾饺和肉饺是自制的，馅料很足，但味道略淡。你必须蘸上辣椒酱油才能尝到味道。 肠粉味道比较淡，就像通常的一样，但口感非常好，对我来说，这在菜单上并不常见。 （原文） Chose to try this spot because it was close to me hotel and the number of positive reviews. I am glad I swung by for dim sum. A broader menu than you normally see at dim sum restaurants which was nice and you can tell that everything is cooked to order. I tried the chicken feet (always do!), their fish Cheung fun and steamed pork and shrimp dumplings. The chicken feet were very good. A little spice, but a nice sweetness to the sauce and the meat was tender and non gelatinouus. The shrimp and porn dumplings are very homemade, packed with filling but rather lacking flavor. You had to dip them in chili soy sauce for any flavor at all. The Cheung fun was fairly bland, as they generally are, but really great texture and for me and unusual sight on the menu.

（由 Google 翻译）我吃过很多点心餐厅，说实话这家让我有点失望。虽然所有食物的温度都恰到好处，而且鲜嫩多汁，但味道真的不太好。而且价格也贵，你可以看到我上传的五张照片和一壶茶都要一百多美元，而且还加收了旧金山的特别费用。怎么说呢……这简直就是……旧金山的特色吧？而且这家餐厅给人的感觉更像是一家高级餐厅，而不是一家点心店；我非常尊重这里所有专业的服务员。至少他们让我感觉比我对食物的想象要好。有很多更好的地方可以尝试，如果你喜欢体验真正的点心之旅，我不会推荐这家餐厅。 （原文） I have been trying many dimsum restaurants, honestly this one gave me a bit disappointed. Even though all the foods have a good temperature and juicy but the taste is really not that good. And yeah it's also expensive, you can see 5 pictures I uploaded and a pot of tea for over hundred dollar, there's also some special SF fee added. What can we say..it's just...San Francisco thing eh?? Also it feels like a fine dinning place rather than a dimsum; and I'll give my respect for all the professional servers over here. At least they make me feel better than how i think about my foods. There are plenty better places to give it a try, if you like a real dimsum journey, I will not recommend this place.

（由 Google 翻译）一家位于旧金山中心索马区的粤菜餐厅。菜品选择不错，但对我来说太咸了。我们点了炒鲈鱼鸡和宫保鸡丁，味道不错。服务很好，员工很有礼貌。停车位有点难找。总的来说，这是一个不错的晚餐地点。需要预订，不适合多人聚餐。周末晚上这里比较僻静。 （原文） A good Cantonese restaurant nestled in the heart of SF in Soma area. Food choices are good. But was very salty to my taste. We ordered sauteed chicken sea bass and chicken kung Pao, which was yum. Service was very good. Staff very courteous. Very difficult to find parking. Overall a good place for an evening. Must make reservations and not suitable for large groups. The place is secluded during weekend evenings

（由 Google 翻译）这家餐厅备受推荐，但价格高昂，只是普通的点心。我们点了蔬菜饺子、蟹球和蘑菇捞面。蟹球味道鲜美，是这里唯一值得推荐的。捞面是鸡蛋面，而不是真正的捞面，所以不确定菜单上还有什么地方不对劲。 （原文） This place came highly recommended but it is just average dim sum at high prices. We got the vegetable dumplings, the crab balls, and the mushroom lo mein. The crab balls were tasty, the only thing to recommend here. The lo mein is egg noodles not actually lo mein, so not sure what else is not accurate on the menu.

09/14/2024 中秋节前更新：中秋节前的周末第二次来买月饼，排队时间过长，排队机制很不够人性化（我和一个等月饼的阿姨聊天之后才了解到，他们家因为covid之后只允许客人一个一个在门外排队买月饼，不能进店选，而今天09/14/2024下午买月饼的人很多，有的味道（比如五仁）没货现等做，于是，如果一位正在选月饼的客人等某款月饼，就队伍后面所有人陪ta一起等，但其实后面的很多人不一定要买缺货的味道），我们因此等了一个小时有余。月饼价格确实不菲，味道确实很好很广式，但时间也很宝贵。 而且从我有限的与店家沟通交流的机会中，能感觉到店家不是很尊重顾客的感受，比如我去问店家排队大概等多长时间，答曰“我又不知道你需要什么口味”；我说我可以接受现有的口味，答曰“你得等到你排队到了再说”。然后店家又把门关上了。 门口等月饼的其中一位顾客阿姨早上就来过门店需要五仁月饼，被告知没货了请下午来，可下午两点左右来的时候依然没有五仁月饼，阿姨在门口等了一个小时依然没有出货；是的，我们排队了一个多小时，买上了现有月饼的时候，这会顾客阿姨还在等。 另外还发现，因为店门口没有明确清晰的指示牌表明中秋期间不供应蛋挞，导致一些慕名蛋挞而来的顾客枉排队了十几乃至三十分钟。建议店家想办法改进一下这个问题。 基于以上的体验，把“服务”一项改为一星，这里等同于“如服务”。 ^^^^^^ 08/31/2024 原有评价如下： 周六下午一点多到这里买月饼，需要排队十来分钟。月饼季的时候这里不提供蛋挞，有点遗憾。我们买了四个月饼，黑芝麻蛋黄/凤梨蛋黄/红豆沙蛋黄/莲蓉蛋黄，目前品尝了头两个月饼，强推喜欢黑芝麻的这一款，馅料很足且口感绵密，超级好吃；凤梨的也很好吃。 四个月饼45美金左右，每个月饼在10-11块不等，而且还可以选择单黄、双黄乃至四个蛋黄。另外这里只收现金；街对面就是chase银行，周六的话银行两点就关门了，没带储蓄卡的朋友们可以用绑定在applepay里的chase储蓄卡在atm机轻松去钱，轻松快乐get~

蛋塔很好吃

还是好吃

是好吃的

门店太窄了，只图个名声而已

价格相比同类高！出品也不差

蛋塔超香超酥

吃了虾三鲜饺子，味道还可以，但饺子馅少的可怜，是三少，虾一小片，蛋一小块，韭菜一小撮，名符其实的空心元宝。差极了。

饺子好吃 饺子汤好喝 连续点了两次外卖都很满意👍

清汤浓汁。

这家店真的很不错。强烈推荐。服务和饺子都很好

原想给四颗星，但二次見到现场包饺子的大嬸摸过订单后不洗手继续包饺子，星自然被她包进饺子里了。

太好吃了。我吃了两盘饺子。

好吃的饺子和面

腊肉和虾米都是他们自己制作，味道特别好！生炒糯米饭好吃又抵食！

菜式经典，客家名菜能在这里吃到，而且品质味道不错，价格也亲民，推荐了。

食材不新鲜

超喜欢这家店的口味，mark一下

味道价钱都很好。

味道鲜美, 价钱合理。

可以啦

（由 Google 翻译）我们一行 8 人于 2:50 停下来。我们被告知厨房将在 10 分钟后关闭，但我们可以随意点我们想要的任何东西。同时。我们得到了一张大桌子，他们接受了我们点的许多不同的食物，并在关门前把它送到了厨房。我们可以点很多饮料。总体来说是一次很棒的体验。 （原文） We stopped in with a group of 8 at 2:50. We are told the kitchen was closing in 10 minutes but we were free to order whatever we wanted. In the meantime. We were given a large table and they took our order of many different food items and got it into the kitchen before it closed. We were able to order numerous drinks. An overall great experience.

（由 Google 翻译）嗨，家人，如果您在等待勇士队比赛时，甚至在勇士队比赛结束后想吃点好吃的，那么您可以来饺子时间。 客户服务很棒。食物很好，氛围也很好。 如果您来过，请告诉他们，是牧师德雷派您来的。 （原文） Hi family if you’re looking for some good food to snack on while you’re waiting for the Warriors game or even after the Warriors game, then you wanna stop by dumpling Time.. The customer service is amazing. The food is good in the atmosphere is great. If you stop by, let them know Pastor Dre sent you.

（由 Google 翻译）在keshi的旧金山演唱会之前，在这里吃了一顿简单的晚餐！下午5点的时候，这里出奇地空旷，我们很快就找到了座位。我们点了北京面条和猪肉小笼包，四个人分着吃。菜品味道鲜美，口感清爽，但份量太小了，价格也太贵了。考虑到我的钱包，我不会再在这里吃饭了。 （原文） got a light dinner here before keshi's sf concert! the place was surprisingly empty at 5pm and we were seated right away. we ordered the beijing noodles and pork xiaolongbao to split between four people. the dishes were flavorful and refreshing but the portions were teeny tiny for the price. i wouldn't eat here again out of consideration for my wallet.

（由 Google 翻译）我朋友在街对面工作，告诉我这家餐厅棒极了。我们晚上来这里约会，环境不错。我们也来自另一个州，但几周前在里士满区吃过饺子和点心。 食物价格有点高，味道还行。不算难吃，但也谈不上惊艳。我唯一的抱怨是排骨，它们很干，肉很少。菜品的摆盘很棒，但我想为了这种风格的菜肴，我们还是会去其他地方。 （原文） My friend work across the street and told me how amazing this place is. We came here for an evening date and it was a good environment. We are also from another state, but we’ve had dumplings and dim sum recently in the Richmond district a few weeks prior to this. The food was overpriced and it tasted okay. It wasn’t bad but it wasn’t impressive either. My only complaint would be the ribs; they were very dry with little meat on it. The presentation of the food has been great, but I think we’ll go other places for this style of cuisine.

（由 Google 翻译）食物太美味了！他们家的小笼包口味很独特，我以前从没见过，而且都是我最爱的口味。比如酸汤小笼包和越南河粉小笼包？尝试起来很有意思。黄瓜开胃菜也超级好吃，我们桌上每个人都想再来一份。我甚至觉得比鼎泰丰的还要好吃…… 我们工作日去的，没有比赛，顾客也不多，所以上菜很快，服务员也很热情！ （原文） food was yummy! they have unique flavors of XLB (soup dumplings) that i’ve never seen before of my favorite things. like sinigang and pho xlb??? they were fun to try. the cucumber appetizer was also soooooo good, everyone at the table wanted more. dare i say better than the ones at din tai fung… we went on a weekday, no game and there wasn’t much customers, so service was fast and they were really nice!

（由 Google 翻译）我父母来旧金山旅游，之前从来没去过 Dumpling Time，所以我很期待带他们来这里，带他们逛逛周边。这家餐厅位于大通中心附近，交通超级便利——无论乘坐公共交通还是其他交通工具都能轻松抵达。附近还有其他餐厅、商店，而且（通常）还会举办各种活动，所以探索这个街区很有趣，但这也意味着在比赛或活动日，餐厅可能会很忙。幸运的是，这次去的时候不是这样的，所以我们（4人）不用预订。 我们点了好多菜，一家人一起分享，这绝对是个不错的选择，因为这里有很多好吃的。我最爱吃的是猪肉小笼包、羊肉饺子和甜点的三重面包，不过说实话，我在这里吃到的所有菜都很棒。 （原文） My parents were visiting SF and had never been to Dumpling Time, so I was looking forward to bringing them here and showing them around the area. This location by Chase Center is super convenient — easy to get to by public transit or other means. With other restaurants, shops, and (usually) events going on nearby, the neighbourhood is fun to explore, but it also means the restaurant can get predictably busy on game or event days. Fortunately, this visit wasn’t one of those days, so we didn’t need a reservation (for 4). We ordered a bunch of dishes to share family-style, which is definitely the way to go since there are so many goodies to try. My go-tos are the pork XLB, lamb dumplings, and the trio of buns for dessert, but tbh everything I’ve had here has been solid.

（由 Google 翻译）食物不错，但是我们在旧金山，所以很难与夫妻饺子店竞争。价格有点高。我们来这里是因为它离音乐会场地很近。服务很好。饺子皮有点太厚太软，但味道不错。我给3分是因为浴室太乱了。水槽湿透了。我站在水里，柜台上也有积水。我所在的马桶不能自动冲水，按钮坏了，所以我不得不把纸揉成一团，用它按马桶冲水按钮。可能不会再来这个地方了。我去过的其他地方都有不错的卫生间，所以希望这只是一次性的或者时机不对之类的。所以再说一次，食物不错，服务很好，价格偏高，浴室需要打扫。如果浴室干净的话，我会给4分。:) 干杯！ （原文） Food was fine but we are in San Francisco so it’s hard to compete with the mom and pop dumpling places. Prices are a little high. We came here because it was close to the concert venue. Service was good. The dumpling dough is a little too thick and pasty but the flavor is good. I’m leaving a 3 review because the bathrooms were utterly a mess. The sink area was soaking wet. I was standing in water and the counters had standing water on them. The toilet that I was in wasn’t flushing on it’s own and the button was broken so I had to ball up paper and use it to press the toilet flush button. Probably won’t got back to this location. Others that I have been to had decent restrooms so hopefully this is just a one off and bad timing or something. So again, food is fine, service is good, prices are high for what you get, bathrooms needed attending. If bathrooms had been clean I’d have given a 4. :) cheers!

食物处理方法，未合格

（由 Google 翻译）很幸运，在 OpenTable 上抢到了最后一分钟的预订——你必须在预订发布后的几秒钟内完成。点了椒盐虾、葱油鸡、羊肉串、乳鸽、煲仔饭和麻婆意大利面。乳鸽太好吃了——类似于烤鸭，皮又脆又多汁，肉又嫩。我只希望它有更多的块和肉。我也喜欢烤串，香料很香。麻婆意大利面的味道和你想象的完全一样，但效果没有我想象的那么好，我觉得面条可能有点没煮熟。其余的菜都不错，但不是令人惊艳，我不确定它们是否值这个高价。绝对值得一试，但可能不会经常去。 （原文） Was lucky enough to snag a last minute reservation through OpenTable - you have to make the reservation within seconds of it being released. Ordered salt and pepper shrimp, scallion chicken, lamb skewer, squab, clay pot rice, and mapo spaghetti. The squab was sooo good - similar to a roasted duck, the skin was so crispy and juicy and the meat was tender. I only wish it came with more pieces and meat. I also loved the skewer, the spices were very fragrant. The mapo spaghetti tasted exactly as you’d imagine but did not work as well as I thought it would, I think the noodles may have been a bit undercooked. The rest of the dishes were all good but not mindblowing, I’m not sure they’re worth the high price tag. Definitely worth a try but probably isn’t somewhere I would frequent.

（由 Google 翻译）他们接受直接入场，但需要提前预订。这里人很多，地方也不大。他们上菜很快，所以你不会在那里坐太久。服务很好，员工也很多。 我们一行四人，所以尝了很多菜。 我最喜欢的是螃蟹、蒙古牛肉面、花椰菜、爆米花鸡和青豆。 螃蟹下面的炸牛奶面包太好吃了！ 我们还会再来的！ （原文） They do accept walk ins but make a reservation. It’s busy and it’s not a big place. They make things fast so you aren’t sitting there for long. Service is very good, lots of staff. We had a party of 4 so we were able to try a lot of dishes. My favorites were the crab, Mongolian beef noodle, cauliflower, popcorn chicken and green beans. The fried milk bread under the crab was so tasty! We will be coming back!

（由 Google 翻译）我们预订了周六晚上10点的座位（那是唯一可用的时间），所以我们前一天晚上6点左右尝试进去，但他们说要等一个半小时。所以一定要预订！我们非常喜欢这里的晚餐。他们开胃菜是免费的花生和黄瓜，这点很贴心。我们点了香喷喷的鱼茄子、羊肉串、麻婆意大利面、炸乳鸽和牛奶面包蜗牛。我个人下次不点羊肉串和麻婆意大利面了，它们并没有让我惊艳到。其他的食物也都非常美味。乳鸽皮脆肉嫩。蜗牛淋着美味的蒜香油，非常适合浸泡在牛奶面包里。茄子黄油味浓郁，美味可口。我们以芒果布丁结束了这顿晚餐，配上非常美味的番石榴雪葩。总的来说，尽管我们担心这家餐厅可能被过度炒作了，但我们还是度过了一次美好的体验。我觉得它名副其实。服务也很棒。不过要注意的是，这里人有点多，也有点吵，但我觉得这就是他们想要的香港氛围。如果他们想改进什么的话，我建议厨房通风好一点，这样油烟就不会飘到用餐区了 :) （原文） We made reservations for 10pm on Saturday (that was the only time available) so we attempted to walk in the night before around 6pm and they said it would be a 1.5 hour wait. So definitely make a reservation! We really enjoyed our dinner here. They start you with free peanuts and cucumbers which was a nice touch. We ordered the fragrant fish eggplant, lamb skewer, mapo spaghetti, deep fried squab, and escargot with milk bread. I would personally skip the lamb skewer and mapo spaghetti next time, they didn’t wow me. The rest of the food was absolutely delicious. The squab had super crispy skin and very tender meat. The escargot was in a delicious spicy garlicky oil which was perfect to soak in the milk bread. The eggplant was buttery and yummy. We ended our meal with the mango pudding which was served with a really nice guava sorbet. Overall we had a wonderful experience even though we were worried the place might be overhyped. I think it deserves the hype. The service was excellent also. Just be aware that the place is quite crammed and loud, but I do think that’s the HK vibe they’re going for. If they’re looking to improve anything, I’d recommend better ventilation in the kitchen so the smoke doesn’t travel to the dining area :)

（由 Google 翻译）绝对名副其实！Four Kings 一直是我最想去的地方，所以终于可以去尝试一下了，真是太兴奋了！我和朋友们没能订到位，但如果在开门前20-30分钟排队，通常就能排到队伍的最前面。我们大约下午5:40到的，是排队的第四个人，所以餐厅一开门我们就有座位了（这比你晚点排队要等上几个小时要好得多）。 一进门，迎接你的就是一个美丽的空间和超级友好、细心的员工。他们服务周到——经常给我们加水，并且以合适的频率确认，确保我们吃饱喝足，但又不会感到不知所措。他们还提供了很好的饮食建议（我是鱼素者，对花生过敏），并推荐了一些必尝的菜品。可惜的是，他们的辣椒油里确实有花生，但他们做得很好，即使没有花生，所有菜品也都味道鲜美，辣度适中。 这顿饭以免费小吃开场，包括烤花生（我们没点）和黄瓜泥。黄瓜酥脆爽口，酸辣适中——总而言之，这是一个绝佳的开胃菜。接下来是咸蛋芋头角，里面是一个炸芋头球，里面填满了融化的咸蛋黄卡仕达酱。味道绝对美味——我喜欢咸蛋的味道，香浓的卡仕达酱与芋头和酥脆的炸皮完美搭配。 之后是扇贝粉丝，味道鲜美，摆盘精美，但份量却少得惊人。一只扇贝加几口粉丝要16美元——当然，一只扇贝加几口粉丝也挺好吃的——所以可能性价比不高。我觉得这道菜的本意是开胃菜，但菜单标题“海鲜”（而不是“小份”或“烤/炸”）并没有明确标明这一点。 主菜方面，我们点了鱼香茄子、玉米奶酪辣香肠炒饭（辣香肠作为配菜）和炸鳎鱼。茄子绝对惊艳——我通常对炒茄子情有独钟，但这道茄子真是“真”好吃。它超级香嫩，鲜美无比，完全配得上它名字里的“香”字。如果配米饭就更好了——米饭本身有点太咸了——不过，谢天谢地，大约10分钟后，我们的炒饭就上来了，满足了我们的渴望！炒饭太赞了；米粒干脆适中，烤玉米的甜味恰到好处，平衡了咸味。我通常不怎么喜欢炒饭，但这道炒饭却让我印象深刻。鳎鱼是他们的特色菜之一，但我强烈推荐——它炸得恰到好处，外皮酥脆，与鱼肉的软嫩口感形成鲜明对比。上面淋着香喷喷的酱汁，还配了几片腌芥末。 为了给这顿饭画上圆满的句号，我们分享了他们的李子辣豆腐，这可能是我在旧金山吃过的最棒的甜点了。豆腐热乎乎的，口感顺滑，令人感到舒适惬意。我特别喜欢上面炖的李子，这让豆腐的酸甜口感完美融合。整体来说，这道甜点不算太甜，所以对我来说非常完美。显然，这家餐厅也超级受欢迎——服务员提前过来问我们是否想吃甜点，因为豆腐只剩下三块了，而且她还确保我们想吃甜点的时候能吃到。 总而言之，这是一次*很棒*的体验，我迫不及待地想再来！ （原文） Absolutely lives up to the hype! Four Kings has been on my bucket list for the longest time, so I was *so* excited to finally get to give it a try! My friends and I didn’t manage to snag a reservation, but if you line up ~20-30 min. before opening time you can usually get close to the front of the walk-in line. We got there around 5:40 PM and were the fourth party in line, so we got to be seated right when the restaurant opened (so much better than the notorious multi-hour waits you’ll get if you hop in line later). Once you get inside, you’re greeted by a beautiful space and super friendly, attentive staff. They were on top of it — refilling waters often and checking in at just the right frequency to make sure we had everything we needed but didn’t feel overwhelmed. They also offered great advice for navigating dietary restrictions (I’m pescatarian and allergic to peanuts) and recommendations of must-try items. Their chili oil does, unfortunately, have peanuts in it, but they did a great job of ensuring everything had a good amount of flavor and spice even without it. The meal started with their free bites, which include roasted peanuts (which we skipped) and smashed cucumbers. The cucumbers were wonderfully crunchy and refreshing, with a great amount of spice and acidity — all around a great start. Next came our salted egg taro puffs, which comprised of a deep fried ball of taro filled with a melty salted egg yolk custard. It was absolutely delicious — I loved the salted egg flavor, and the creamy custard went wonderfully with the taro and crispy outer fried shell. After that was the scallop vermicelli, which was tasty and beautifully presented, but shockingly small. It was $16 for a single scallop and a few bites of vermicelli — granted, a delicious scallop and couple of bites of noodles — so perhaps not the best value for money. I think it was intended to be more appetizer-esque, but that wasn’t clear from the “seafood” menu header (vs. “small bites “ or “grilled / fried”). For our main dishes, we tried the fish fragrant eggplant, corn cheese hot link fried rice (hot links on the side), and whole fried sole. The eggplant was absolutely outstanding — I’m generally obsessed with a good stir-fried Chinese eggplant, but this was a *really* good Chinese eggplant. It was super flavorful and tender, and absolutely lived up to the “fragrant” part of its name. I think I would’ve appreciated if it came with rice — it’s a bit too salty on its own — but, thankfully, our fried rice came out about 10 minutes later and fulfilled that craving! The fried rice was amazing; the grains were just the right level of dry and crispy, and the pops of sweetness from the roasted corn helped to balance out the savoriness. I typically don’t *love* fried rice but was really impressed by this one. The sole was one of their special menu items, but I highly recommend — it was super flaky and perfectly fried, with a lovely crispy outer shell contrasting against the soft, tender fish. It was topped with a lovely and fragrant sauce, as well as a few pieces of pickled mustard. To round out the meal, we shared their pluot hot silken tofu, which was probably my favorite dessert so far in SF. The tofu was hot, creamy, and comforting. I loved the stewed pluots on top, which gave the tofu a great mix of acidity and sweetness. The overall dessert wasn’t all that sweet, so it was perfect for me. It was clearly also super popular — our server came by a little early to ask whether we wanted dessert since there were only three of the tofus left and she wanted to make sure we got one if we wanted one. All around a *great* experience and I can’t wait to come back!

（由 Google 翻译）店里人超级多。我们很幸运，很快就找到了一张空着的桌子。 蜗牛是我见过最大的。每道菜都很美味！ 我们点了水母沙拉、香辣脆皮猪头、田螺和煲仔饭（可惜我忘了拍照，因为我们很快就吃饱了）。 （原文） Extremely busy. We got very lucky to walk up with an immediately available table. Biggest snails ever. Everything was delicious! We had jellyfish salad, chili crisp pig head, escargots and clay pot rice (which i unfortunately forgot to photograph because we tucked right in).

（由 Google 翻译）食物棒极了，我们点了羊肉串、牛肉炒河粉、橄榄青豆、玉米奶酪炒饭和芒果布丁。羊肉鲜美无比，调味恰到好处，肉质鲜嫩；青豆烹制得恰到好处，略带脆脆的口感，味道绝佳；布丁的美味简直难以言表，总之就是一顿美味的餐点。服务员也非常友好周到，我们几乎立刻就入座了。10/10 （原文） Food was amazing, we got the lamb skewers, beef chow fun, olive green beans, corn cheese fried rice and the mango pudding. The lamb was delicious, perfectly seasoned and tender, the green beans were amazing cooked perfectly still had a little crunch and flavor was phenomenal and the I don’t even have the words to describe the pudding it was just overall great food. Our waitress was also very friendly and attentive and we were seated almost immediately. 10/10

这个饭店可以吃到可口的家常饭，但是并不是正宗湖南莱。没有剁椒鱼头。 我们一家中国虎年春节期间点了四个莱，一个汤。水煮牛肉味道非常一般。

不能订餐桌，要排队，但蛮好吃的。

不推荐，最家常的湖南小炒肉不怎么湖南，有点像美国中餐。

实惠并且好吃。在门口要排队。

（由 Google 翻译）有个帖子说便宜，但其实并不便宜。 我推荐虾春卷。 小笼包是单独放在一个碗里蒸的，所以蒸出来的没有完全蒸熟，有粉状的感觉。 不推荐。 如果你要求的话，你可以得到酱油。 账单中包含了 15% 的小费。 工作日晚上7点左右就空无一人了。 （原文） 安いって書いてある書き込みがありましたが安くはありませんでした。 海老春巻きおすすめです。 小籠包は一つずつを器にいれて蒸してるので、したの方が蒸しきれず粉っぽい感じがしました。 おすすめしません。 醤油は頼めばもらえます。 お会計でチップは15％Includeされてました。 平日の19時頃は空いてました。

（由 Google 翻译）物超所值，每道菜都做得很好，旁边的酱汁让食物更美味。对于食物和价格来说，轻松获得 5 颗星。 反馈会发送给座席，以使其做出更多努力以被理解。我知道纽约充满了来自许多不同文化的口音，但有点缺乏同理心。 （原文） Um excelente custo-benefício, cada prato é muito bem servido, e os molhos à parte deixam a comida mais saborosa. Pela comida e valores, 5 estrelas fácil. O feedback vai para os atendentes se esforçarem mais pra serem entendidos. Entendo que NYC é carregada de sotaque de várias culturas diferentes, mas faltou um pouco de empatia.

（由 Google 翻译）金融区附近唐人街的一家中餐馆，还行。虽然上菜很快，但我对菜品不太满意。我去过很多中餐馆，但菜的味道总感觉少了点什么。他们没有室外座位，所以如果没有疫苗接种记录就不能进去。 （原文） Just ok Chinese restaurant near the financial district and located at China Town. Though the service is fast I am not impressed with the foods. I have been into a lot of Chinese restaurants and something is missing in the taste of their food. They have no outside sitting so if you don’t have a vaccination record to present you can’t inside.

（由 Google 翻译）State Bird Provisions 餐厅的用餐体验独一无二，虽然价格不菲（每人超过 60 美元），但就其体验和菜品质量而言，还是不错的。 加州日式融合菜肴，融合了点心风格，氛围清爽轻松。适合朋友聚会，但约会可能不太合适。 提前了解自己想吃什么，耐心等待餐车上菜是个好主意。可惜我们错过了珍珠鸡饺子。 推荐： 生扇贝：新鲜美味，配酸辣酱和黑莓。 甜点：香草花生奶和抹茶曲奇奶油。 蒸蛋豆腐：一道用辣椒油和腌蘑菇烹制的蒸蛋，味道不错。 不太满意的菜品： 炸鹌鹑：即使配上南瓜籽脆皮，也略显干涩。 五花肉沙拉：实际上不是沙拉，更像是两块煎过的五花肉，需要更多的李子来减少油腻。 （原文） State Bird Provisions was a unique experience, although the price is high (over $60 per person) for the experience and food quality. The Californian Japanese fusion with a dim sum style in a cool, relaxed atmosphere. Could be great for friends but might not be the best choice for a date. It's a good idea to know what you want before hand and be patient waiting for the carts. Unfortunately for us, the guinea hen dumpling was missed. Likes: Scallop crudo: Fresh and tasty, with a spicy-sour sauce and blackberries. Desserts: Peanut milk with vanilla and the matcha cookie & cream. Steam egg tofu: A solid steamed egg dish with chili oil and pickled mushrooms. Dishes that didn't quite hit the mark: Fried quail: A little dry, even with the pumpkin seed crust. Pork belly salad: Not really a salad, more like two pieces of pork belly that were fried and needed more plums to cut the richness.

（由 Google 翻译）我喜欢带朋友家人来这里，让他们体验一下 State Bird 的美味，我已经来过四次了。如果你去过点心店，你会发现那里的菜品和这里类似，都是用餐车推着食物，只不过不是饺子，而是牡蛎、布拉塔奶酪蒜蓉面包，还有鸭肝慕斯费南雪奶酪。这就是它的乐趣所在——你会得到一两道惊喜菜品，可以添加到餐桌上。这里也有常规的大份菜单，小份的菜品则放在餐车上。总的来说，这是一次非常有趣的用餐体验。工作人员总是很友好、周到，但又不会显得傲慢。我每次都要提前几周预订，所以我绝对建议你提前计划。我上次来这里有个小贴士：如果你提前到，可以去隔壁的 The Progress 喝点东西。等你的桌子准备好后，他们会允许你把葡萄酒或啤酒带到 State Bird 餐厅。 （原文） I love bringing friends and family here so they can experience State Bird, and I’ve been here four times. If you’ve ever been to a dim sum place, it’s a similar concept where food is rolled around on carts, except instead of dumplings, you’ll find things like oysters, garlic bread with burrata, and financiers with duck liver mousse. That’s the fun of it—you get a surprise dish or two to add to the table. There’s also a regular menu for larger plates, and the smaller items come around on the carts. It’s a really fun dining experience, overall. The staff are always friendly and attentive without being overbearing. I’ve had to book weeks in advance each time, so I definitely recommend planning ahead. Pro tip from my last visit: if you arrive early, you can grab drinks next door at The Progress. They’ll let you bring your wine or beer over to State Bird once your table’s ready.

（由 Google 翻译）我喜欢这个概念，虽然有点问题。你可以从菜单上猜到他们会把菜从厨房端出来，但有时眼睛比肚子更饿。前几道点心式的菜让你吃饱了，但其实并没有让你胃口大开，你会想，如果最后几道菜再小点，味道会不会更好。或许可以再小点🤷🏼‍♂️ 菜品摆盘看起来很棒，只是希望至少有一道菜能让我惊艳。 这家餐厅的服务和氛围都很棒👍🏼 （原文） I love the concept, though a bit problematic. You can expect from the menu what they would serve carted out of the kitchen, but the eyes can be hungrier than your stomach at times. You got full from the first few dimsum style serving that didn’t really do it for you and you wonder if the last few ones would have tasted better. Smaller serving maybe 🤷🏼‍♂️ Food presentation looked great, I just wish there was at least 1 dish that wowed me. Service and energy of the place were great 👍🏼

（由 Google 翻译）用餐体验很棒，可惜菜品略有不足。我并不急着再来。如果再来，我只会点餐盘，而且一定要点气泡酒。虽然他们也接受散客，但我建议提前预订。 + 餐厅的理念很有意思，不过他们现在不再使用点心车，只有服务员端着餐盘走动。+ 服务和氛围都非常棒。坐在吧台，看着大家一起烹饪，准备餐盘里的菜肴，真是太享受了。我一个人用餐，但感觉受到了很好的照顾，玩得很开心。+ 菜品份量不大，方便品尝各种菜肴。主菜单上的菜品他们允许半份（煎饼甚至允许四分之一份）。对于我这个一个人用餐的人来说，这真是太棒了。+ 非常喜欢山羊奶酪冰淇淋三明治！州鸟和费南雪奶酪肝慕斯也相当不错。 +/- 欧洽塔有点太甜了，绝对不适合搭配所有菜品。应该来点气泡酒来净化一下味蕾。 +/- 我还点了牡蛎、鸭肉饺子和鳟鱼薯条蘸酱。每道菜都还不错。下次我可能就不点了。鸡蛋豆腐有点乏味，但它确实需要一道清淡的菜来中和其他菜的油腻和重口味。 - 菜品比较单一。要么酸得过头，要么太咸，要么太油腻。如果只点一两道菜，味道还可以。但所有菜品都一样，就太单调乏味了。我更喜欢清淡一些、口味更清淡的菜。主菜单和餐盘里的菜品也大多是油炸食品。 - 鱼柳简直难吃到不行，而且超级干。煎饼味道很差，我不会再点了 （原文） Lovely dining experience but unfortunately the food left much to be desired. I’m not in a rush to come back. If I do, I’d only order from the trays and make sure to get bubbly drinks. Although they do take walk-ins, I’d recommend making reservations. + Interesting concept, though they no longer use dim sum carts and only had waiters going around with trays + Really great service and ambience. Sat at the bar and really enjoyed watching everyone cooking together and preparing the dishes for the trays. I dined solo but felt well cared for, and had a good time + Portion size was small, making it easy for sampling a variety of dishes. For items on the main menu, they allowed half portions (and even quarter portion for the pancakes). This was great for me as solo diner + Absolutely loved the Chèvre ice cream sandwich! The state bird and and liver mousse with financier were also quite good +/- Horchata was a bit too sweet, and definitely not a good pairing with all the food. Should have done some sort of sparkling drinks to help cleanse my palate +/- Also tried the oyster, duck dumpling, trout chip n’ dip. All of them were just fine. I’d probably skip them next time. The egg tofu was boring but it was a painfully needed lighter dish to cut the grease and heavy flavors of the other dishes - Food was rather one note. They were either overwhelming sour, or too salty, or too greasy. If this is only for 1-2 dishes, it’d have been fine. But it got boring and too heavy when all the dishes were like that. I’d prefer the food to be on the lighter, more delicate side. Options from both the main menu and trays were also mostly fried stuff - The fish stick was absolutely horrendous and super dry. The pancakes were underwhelming and I’d not order it again

（由 Google 翻译）有趣的体验。如果要在这家和他们的姐妹餐厅Progress之间选，我肯定会去Progress。我们到的时候，第一个服务员还在，态度友好。没过多久，他就失踪了。我们遇到一位服务员，他给我们端来了点心。我们从那里点了些菜，但还是不知道该点哪家。总的来说，菜品还不错，但比不上姐妹餐厅。 （原文） Interesting experience. If you had a choice between this and their sister restaurant, the progress, I would go to the progress. When we arrived, the first server was present and friendly. Shortly after, he was MIA. We had a server who was offering plates in dim sum style. We took some dishes from there but still didn’t know who to order from. The food, overall, was tasty but not as good compared to the sister restaurant.

（由 Google 翻译）非常喜欢这种创意十足、融合现代元素的点心式服务！餐车上的鳟鱼蘸酱和鸭肉慕斯都非常出色——味道浓郁鲜美，摆盘精美。单点菜单上的加州州鸟配配菜也名不虚传——外酥里嫩，风味独特。不过，相比其他菜品，炸猪排略显逊色。总而言之，这是一次令人愉快且难忘的用餐体验，值得一试！ （原文） Loved the creative dim sum–style service with a modern twist! From the cart, the trout dip and duck lover mousse were both excellent — rich, flavorful, and beautifully presented. From the à la carte menu, the CA State Bird with Provisions totally lived up to the hype — crispy, juicy, and unique. The pork milanesa, though, was a bit underwhelming compared to everything else. Overall, a fun and memorable dining experience worth trying!

（由 Google 翻译）点心车式用餐体验很有趣。服务很棒，员工也很友好。 小食不错，但并不令人难忘： - 牡蛎：爽脆的苤蓝酸菜和牡蛎的口感交相辉映 - 烟熏鳟鱼蘸酱：酸甜适中，鲜香浓郁，奶香浓郁 - 豆腐香菇：我喜欢香菇，豆腐味道淡而无味 - 黄瓜味噌蛋黄酱：芝麻辣椒油黄瓜配奶油酱 - 桃子玉米酱：我尝过最好吃、香味最浓的桃子 - 百香排骨：酸甜可口，略带香料酱汁，小排骨鲜嫩 菜单： - 全麦番茄煎饼（半份）：口感劲道，略显厚重，但搭配起来味道不错 - 埃斯基特虾吐司（半份）：美味可口，口味和口感均衡——所有小食中我最喜欢的一道 - 手工面条：劲道的面条。酱汁灵感源自四川，别具一格。第一口不太喜欢，但慢慢就喜欢上了。 - 仁当牛排：必点。我本来以为这餐应该3.5星，直到牛排出现。它让我惊艳——完美的五分熟，鲜嫩无比，酱汁、香草和脆米的搭配简直是*厨师之吻*。- 玉米冰淇淋三明治：不错，但焦糖李子酱盖过了玉米的味道。- 花生奶：花生酱很清淡，不像花生酱那样浓稠。 4星套餐，因为过程很有趣，而且牛排👌 （原文） Fun experience with dim sum cart style dining. Service was great, staff were friendly. Small bites were good but not memorable: - Oysters: play of texture between the crunchy kohlrabi kraut and oyster - Smoked trout dip: good balance of acidity, savory, and creamy -Tofu and shiitake: loved the shiitake, tofu is bland - Cucumber and miso aioli: sesame chili oil cucumber with a creamy sauce - Peach and corn cream: the best most fragrant peach I’ve ever tasted - Lilikoi ribs: tart with a hint of spice sauce, tender lil riblets Menu items: - Whole wheat pancakes with heirloom tomatoes (1/2 order): chewy texture, on a denser side but combo works - Esquite shrimp toast (1/2 order): delish, right balance of flavors and texture - my fav out of all the small dishes - Hand cut noodles: perfect chewy noodles. Sauce is Sichuan inspired and interesting. Didn’t like the first bite but it grew on me. - Rendang Steak: A MUST. Thought this meal is a 3.5* until the steak. It blew me away - perfect medium rare, tender, and the sauce, herbs, crunchy rice combo was *chef’s kiss* - Corn ice cream sandwich: good but the pluot caramel sauce overpowered corn flavor - Peanut milk: liquid peanut but light and not dense like peanut butter A 4* meal because it was fun and the steak 👌

所有菜都好咸，pad thai好糊好苦。

今日大雨，早上坐电缆车进城又去吃Colibri的辣鸡翅，逛街躲雨，坐有轨电车去Coco喝奶茶，再回城吃米其林一星泰餐厅Kin Khao，难吃到哭，所有菜都偏咸，只有鸡尾酒好喝，搞的我们不断地点酒洗舌头，比不上在老挝泰国越南吃的大多数餐厅（你们知道每次去东南亚我们都是做好了功课选的好评率很高的餐厅），上次有这种难吃到哭的感觉还是在摩纳哥吃Song Qi这个认识的中国人都说难吃、老外都说好吃的中餐馆，只想说，真心不能听取老外的意见选亚洲菜[抠鼻][抠鼻][抠鼻][抠鼻]

炒菜心还能吃，其他的真的不行

（由 Google 翻译）在Kin Khao餐厅的餐点真是美味。我们点了Nom Tok豆、番茄沙拉、Khao Yum、Pad Kee Mao和Delicata Penang咖喱。他们有很多以蔬菜为主、味道浓郁的菜品。第一道菜上得非常快，而且整个用餐过程中节奏都很好。这是我第二次来这里，以后还会再来的。 （原文） Really delicious meal at Kin Khao. We had the Nom Tok beans, tomato salad, Khao Yum , Pad Kee Mao, and Delicata Penang curry. They have a a lot of dishes that are veg forward and full of flavor. The first dishes came out super fast and continued with good pacing throughout the meal . This was my second time here and would come back again.

（由 Google 翻译）食物 - 4.5/5。我们点了蘑菇炒年糕、南普里克龙虾和蛤蜊（当晚特色菜）。蘑菇炒年糕很棒，味道浓郁的咖喱慕斯和酥脆的年糕搭配得天衣无缝。南普里克龙虾很咸，但让我想起了正宗的东南亚菜。浓郁的酱汁和五花肉与种类繁多的蔬菜也很搭。蛤蜊还可以，味道不错，但酱汁略带苦味。有点失望的是，很多蛤蜊都只是半开着。 饮品 - 5/5。我们点了冬阴功2.0和泰式老式鸡尾酒，两款都调配得非常完美，很有创意。都很喜欢。 服务 - 4.5/5。我们的服务员非常友好热情。服务员会不时过来收走空盘子。唯一的小缺点是上菜/上酒有点慢。不过考虑到周六晚上餐厅确实很忙，也情有可原。 建议提前预订。 （原文） Food- 4.5/5. We got the Mushroom Hor Mok, Namprik Long Rua, and clams (special of the night). Loved the mushroom, the flavorful curry mouse pairs super will with the crispy rice cakes. Namprik Long Rua is very salty but it reminds me of legitimate south East Asian food. The flavorful sauce and pork belly also pairs well with the huge variety of vegetables. The clams were ok. It was tasty but had an interesting slight bitter taste to the sauce. Was a little disappointed by how many clams were barely open. Drinks- 5/5. Tried the Tom Yum 2.0 and Thai style old fashion and both were very well mixed and creative. Enjoyed both. Service - 4.5/5. Our waitress was very friendly and pleasant. There were people constantly checking on our table to take away empty plates. Only slight complaint is that food / drinks came out a little slow. To be fair the restaurant was really busy on a Saturday night. Recommend making a reservation in advance.

（由 Google 翻译）超爱Kin Khao！酒单选择丰富，非常适合搭配泰式料理，鸡尾酒和无酒精鸡尾酒也很棒。亮点包括辣鸡翅、生华酸橘汁腌鱼和黑鳕鱼干——绝对值得米其林星级水准！ （原文） Loved Kin Khao! Amazing wine selection to pair with Thai food and great cocktails/mocktails too. Highlights were the Hot Chicken Wings, Saeng Wah ceviche, and the Black Cod Gaeng Kua — absolutely Michelin star–worthy!

（由 Google 翻译）我们去那里庆祝结婚纪念日，结果却令人失望。泰餐一直是我最爱的菜系，在我看来，泰餐永远不会出错，但 KinKhao 让我彻底改变了这种想法。 根据网站和菜单上的介绍，这家餐厅的菜肴应该是正宗的。我们点了服务员推荐的菜：开胃菜是酸辣汤（yum polamai），主菜是玛莎曼咖喱（massaman nuea），配菜是炸茄子酱（namprik long lua）。 酸辣汤还行，酸味适中，作为开胃菜来说也算合格。我不喜欢它的味道，但也不难吃。 第二道菜是炸茄子酱，里面有很多新鲜蔬菜和蘸酱。这搭配实在是不怎么样，蘸酱太咸了，和黄瓜、无花果或木瓜都不搭。唯一能和蘸酱搭配的只有炸茄子。这时我已经有点失望了，但还是对咖喱抱有一丝希望。最后，主菜玛莎曼牛肉（massaman nuea）上桌了，这道菜是用玛莎曼咖喱炖的牛肉，我真是失望透了。吃了开胃菜和咸蔬菜蘸酱之后，咖喱不应该淡而无味。它应该味道更浓郁，而不是寡淡无味。牛肉很嫩，但却毫无味道。 谁会喜欢这种东西？谁会给这家餐厅米其林星？ 米其林星就跟一星评价一样没用。 如果你以前没吃过泰国菜，这是你第一次来泰国餐厅，那我只能说声抱歉了。 （原文） We went there for our anniversary, but it’s a disappointing experience. Thai food has always been my favorite, and a you-can-never-go-wrong category, but KinKhao really tells me how wrong that idea is. The food should be authentic, according to the website and the menu. We ordered what’s recommended by the waitress, yum polamai as appetizer, massaman nuea for main dish, and namprik long lua for side. Yum polamai is fine, it is acidic and that does the job for an appetizer. I didn’t like it but it’s not bad. The second dish is namprik long lua, which is a bunch of fresh veggies and the dip. It’s just not a good combination, the dip is salty and doesn’t go well with cucumber, fig or the papaya. The only thing the dip worked with is the fried eggplant. At this point I was already kind of disappointed, but I still had hope for the curry. Finally, the main dish massaman nuea is served, which is braised beef in massaman curry, and I got really upset. After the appetizer, and the salty dip with veggies, the curry shouldn’t be something that tastes like nothing. It should be more flavorful, not bland. The beef is tender but it’s got no flavor. Who likes this stuff? And who gives this restaurant a Michelin star? The Michelin star is as good as an one-star review. If you have never had Thai, and this is the first time at a Thai restaurant, I’m sorry.

Bacon 厚切像腊肉，四个味道都吃了，citron > original > cinnamon > rosemary. Citron橘子比较清甜好吃。 omurice的炒饭味道很好，是有酸酸的pickle炒的牛肉，但是上面的蛋是实的。 Latte快餐水准。hot chocolate还不错。

份量大 健康好吃😋😋

（由 Google 翻译）厨房故事的早午餐果然没让我失望。松软的煎饼配上新鲜水果，百万富翁培根香脆甜美，而淋上多美酱汁的煎蛋卷则浓郁饱腹。真正令人惊喜的亮点是吐司上甜甜的黄油，简单却令人难忘。幸好我去的时候不用等位，这让这次体验更加完美。 （原文） Brunch at Kitchen Story did not disappoint. The pancakes were fluffy with fresh fruit, the millionaire’s bacon was crispy and sweet, and the omelet with demi-glace was rich and filling. The real surprise highlight was the sweet butter on the toast, simple but unforgettable. Thankful that when I went, there was no wait, which made the experience even better.

（由 Google 翻译）早午餐菜单相当丰富。我点了蛋包饭，朋友点了烟熏三文鱼煎蛋卷。两份都富含蛋白质，还配了一大份土豆，有普通土豆的，也有甜土豆的。我很喜欢。只要稍微控制一下自己，很容易就能分成两餐。否则，你就得做好滚蛋的准备了。服务也很友好。 （原文） The brunch menu was quite extensive. I ordered the omurice rice and my friend ordered a smoked salmon omelette. Both came with a lot of protein and a huge helping of potatoes, regular and sweet. I enjoyed it. You can easily split it into two meals with a little bit of self control. Otherwise be ready to roll yourself out of there. Friendly service as well.

（由 Google 翻译）在Sweet Maple餐厅看到他们排了很长的队后，就来这里了。这家餐厅的菜单和Sweet Maple的菜单几乎一模一样。所以……我和妻子决定把它作为我们结婚十周年纪念日的早餐。 我们加入了入口外的等候名单。等了不到5分钟……我们就坐下了。这家餐厅很可爱，也很古雅。我喜欢那位带我们入座的女主人，因为他们的步行路程真是太精彩了！！ 服务员Ae（他给我们起的昵称）热情好客，知识渊博。他帮我们挑选了一些很棒的食物。所有的食物都烤得热气腾腾。我点了意大利乳清干酪煎饼套餐，我妻子很喜欢煎蛋套餐（倒数第二个煎蛋）。我们都很喜欢每道菜。 我妻子从来不喝抹茶，所以我给她点了一杯冰草莓抹茶拿铁。她非常喜欢。我喝了一杯完美的热巧克力，配上不含乳制品的鲜奶油（是的，他们有这个。我已经好几年没喝鲜奶油了，因为我不吃乳糖。这杯热巧克力真的太太太好吃了，哈哈。我什么都不需要加。 这家店欢迎所有人！虽然停车有点难，但值得花时间和等待。 （原文） Came here after stopping by Sweet Maple and seeing their long line. This spot menu is somewhat identical to Sweet Maple. So.. my wife and I decided it will do for our 10th Anniversary breakfast. We joined the waitlist found directly outside of the entrance. It took less than 5 mins to wait.. we were seated. The place is cute and quaint. I love the host(ess) that sat us because the walk they had was to die for!! Or waiter Ae (nickname he gave us) was warm, welcoming and knowledgeable. He helped us make some great food choices. All good came out fully cooked and hot. I had the Ricotta pancakes meal and my wife enjoyed the omelet meal (2nd omelet from the bottom). We both loved everything. My wife never had matcha tea, so i ordered her the Iced Strawberry Matcha Latte. She throughly enjoyed that. I had the Perfect Hot Chocolate with DAIRY FREE whip cream (Yes, they have this. I haven't had whip cream in years because I'm lactose-free. It was so so so good lol. I did not need to add anything. This place welcomes all! Parking is difficult tho, but it is well worth the time and wait.

（由 Google 翻译）美味的煎蛋卷。香浓的奶酪熔岩蛋糕尤其令人印象深刻。然而，乳清干酪煎饼中间有点生，令人失望。服务很友好，但整体感觉很匆忙。这里绝对不是悠闲享用周日早午餐的好去处。如果你想要美味佳肴和快速上菜，那就来这里吧。 （原文） Yummy omelettes. The delicious melt was a standout dish. However, the ricotta pancakes were a bit doughy in the middle, which was disappointing. The service was friendly, but the overall experience felt rushed. This is definitely not the spot for a nice, leisurely Sunday brunch. Come here when you want good food and quick turnover.

（由 Google 翻译）食物太棒了！我点了招牌菜“百万富翁培根”配鸡蛋。值得专程前往，也值得等待。 （原文） Food was incredible. Had the eggs with their signature Millionaire bacon. Worth the visit and worth the wait.

简单来说，直接难吃，点心和厨房都不合格，除了价钱比大酒楼便宜，食物质量完全没有大酒楼的水准！试了这几款，每款都是难吃的，隔离台的炒河粉卖相也十分唔掂，没见过这么难看的干炒牛河

这中国式餐厅一般。味道也是一般。这餐厅每天都忙。原因是很平宜。不贵。味道不错，但是味精太重。感觉不太舒服。不过方便顾客和游客享用。

看图 猪肉有骚味 sour pork see photo

价格太高！食物没有味道！

钱识收，服務不知所謂 菊花水用茶隔焗，水到半壶时！！！ 根本沾不到菊花！！！！！！！！！ 盒仔久年都不送来！！！！！！！！ 收足了茶钱，还建議比18%小费 差 差 差 差极 赞是点心不錯，炒麵等太细了，价钱又不平啊 味道一般

环境可以、味道及价格适中、服务态好。

价格比较贵！食物普通！

非常抱歉，不愿意给高分，因为除了炸鸡块和烤鸡腿还可以，其招牌的拉面太一般了，而且味精味素用的太多

都差不多

太咸

（由 Google 翻译）这家高档拉面店生意火爆，提供经典菜肴和创意特色菜，并以手工料理闻名。相比普通鸡胸肉拉面的细面，我更喜欢搭配辣味（碎）鸡肉拉面的粗鸡蛋面。汤底浓郁顺滑。儿童餐包含面条、薯条、蔬菜和日式炸鸡块。他们提供札幌啤酒和朝日啤酒，以及一些有趣的日式柠檬水，比如樱花柠檬水。 （原文） Upscale, very busy ramen spot with classic options and inventive specialities, boasting handmade fare. I prefer the thicker egg noddles served with the spicy (ground) chicken ramen compared to the thinner noodles in the standard chicken (breast) ramen. The broth is rich and creamy. The kid's plate comes with noodles, fries, veggies and karage. They offer Sapporro on tap and Asahi in bottles, and also have fun Japanese inspired lemonades like the Sakura lemonade.

（由 Google 翻译）丸福拉面位于日本中心（正式名称为“日本文化贸易中心”）西侧二楼，该中心又名纪伊国屋购物中心，以日本大型连锁书店纪伊国屋命名。纪伊国屋于1927年创立，毗邻歌舞伎-圣丹斯剧院，地址为邮政街1737号，介于韦伯斯特街和菲尔莫尔街之间。日本中心东侧，即近铁购物中心和宫古购物中心大楼，内设大创日本、红花、大阪屋、虹屋市场等，也位于邮政街，靠近和平广场，介于拉瓜纳街和韦伯斯特街之间。近铁美国公司是该中心的主要租户，拥有并管理宫古酒店以及近铁购物中心和宫古购物中心。近铁企业据称隶属于近畿日本铁道株式会社，后者运营着日本最大的私营铁路，成立于1944年，总部位于日本大阪。❶ 其拉面种类繁多，如豚骨拉面、味噌拉面、白汤拉面、酱油拉面和担担面，汤底品质都远超平均水平，味道鲜美。❷ 拉面劲道十足，软硬适中，细细也恰到好处，但叉烧略咸，可能是因为腌制酱油过多、时间过长所致。❸ 其他配料包括木耳、香菇、笋干、豆芽、腌红姜、海苔（干薄片）、葱花、甜玉米，还有溏心蛋，不仅美味可口，而且都包含在原价中。这绝对是城里最好的日式拉面店之一。 几天后我会再去日本城另一家评价很高的拉面店——山屋拉面，并做个对比点评。 附注：日语汉字“丸福”由“丸”（maru，意为“圆圈”，也指人睡觉时翻来覆去的姿势）和“福”（fuku，意为“祝福”或“好运”，代表祈祷或祭祀）组成。这两个字合起来，字面意思就是“好运的圆圈”。 旧金山公共交通局38路（“Geary”）和38R路（“Geary Rapid”，意为“快速公交”，停靠站少）在Laguna街或Fillmore街停靠。22路（“Fillmore”）在Fillmore街和Post街交汇处停靠，2路（“Sutter”）在Post街和Laguna街交汇处停靠。 （原文） Marufuku Ramen is located on the second floor of the western portion of the Japan Center (officially “Japanese Cultural and Trade Center”) also known as Kinokuniya Mall which is named after a major Japanese bookstore 紀伊國屋 chain founded in 1927 along the adjacent Kabuki-Sundance Theater on 1737 Post in between Webster and Fillmore streets.[* The eastern portion of the Japan Center, the Kintetsu and Miyako Mall buildings with destinations to Daiso Japan, Benihana, Osakaya, Nijiya Market, etc. are also located on Post near the Peace Plaza between Laguana and Webster streets. Kintetsu Enterprises of America was the center’s key anchor owning and managing the Miyako Hotel and Kintetsu and Miyako Malls. Kintetsu Enterprises is said to be owned by the Kinki Nippon Railway that operated the largest private railway in Japan, which was founded in 1944 and based in Osaka, Japan.] ❶ The Dashi qualities of its variety such as tonkotsu, miso, paitan, shoyu or tantan ramen, are quite above average and really tasty. ❷ The ramen noodles are really good not too soft too hard or too thin but Chasu is little too salty probably due to marinated in too much soy sauce and too long. ❸ Other ingredients including kikurage shiitake (wood ear black mushrooms), bamboo shoots, bean sprouts, pickled red ginger, nori seaweeds (dried and thin sheets), scallions, sweet corn, and you know what, the seasoned soft boiled egg are not only delicious but also included in the original price tag. By far this is one of the BEST Japanese Ramen shop in The City. {Will revisit Yamadaya Ramen another well-reviewed place in Japantown in a few days and do a candid review by comparison. } PS The kanji for "Marufuku" (丸福) meaning (the “circle of good fortune”), combine 丸 (“maru”), meaning "circle," a drawing of a person tossing around while sleeping; and 福 (“fuku”), meaning “blessing” or "good fortune," stands for praying or worshiping. This combination, literally meaning "circle of good fortune. Muni Bus line 38 (“Geary”), 38R (“Geary Rapid” means few stops) stops on Laguna or Fillmore. 22 (“Fillmore”) stops at Fillmore and Post and 2 (“Sutter”) stops at Post/Laguna.

（由 Google 翻译）我吃过的最好吃的拉面之一！首先，服务员非常热情友好，知识渊博。虽然店里很忙，但她还是耐心地解释了每道菜的配料。我很高兴选择了她推荐的博多豚骨DX拉面。汤头棒极了。肉质鲜嫩多汁。鸡蛋煮得恰到好处（像果酱一样）。一定要来试试！ （原文） One of the best ramen I’ve ever had! First of all, the server was very kind and informative. It was busy but she took her time to explain what is in each item. I’m glad I went with her recommendation, Hakata Tonkotsu DX. The broth was divine. The meat was so juicy and tender. The egg was boiled to perfection (jammy). Please give this place a try!

（由 Google 翻译）点了拉面、炸鸡块和猪肉包子。 我们点了炸猪排、特制炸猪排和担担面。 面条——炸猪排用的面条像天使面一样细。我更喜欢日野屋那种有嚼劲的中等粗细的面条。 汤底——丸福的汤底也更浓郁。 叉烧——叉烧片和其他拉面店的不一样，其他店的叉烧是螺旋状的，丸福的叉烧是两片形状不规则的五花肉片，看起来有点小。 配料稍微少一些。总的来说，我点的是汤底的担担面。 炸鸡块很酥脆。 包子很好吃，五花肉上的酱汁有点甜。 （原文） Had the ramen, chicken karage and pork baos We had the tonkatsu, the special tonkatsu and the tantan men. Noodles-The noodles used in tonkatsu are angel hair pasta like. I prefer the bouncy medium thickness noodles in hinodaya. Broth-The broth at marufuku is also heavier and thicker. Chasu-The chasu slices are different from other ramen shops where you get a spiral cross section. You get two irregular pork belly slices that look a little small Toppings are a little less here. Overall I ordered the soup of the tantan men. Karage was light and crispy. The baos were tasty with the glaze on the pork belly a little on the sweeter side.

菜品单价还行，但是量很少。味道也就是中上等，氛围还可以。但是还是个美式改良的日餐。最恶心的是竟然强制收百分之20的服务费，就这最后还好意思再让你加小费，有点恶心人了！

甜品Hojicha Panna Cotta 好吃 其他有点一般 炸鸡翅有点太咸了