Tokyo Tower is an iconic and absolutely beautiful landmark! The views from the observation deck are stunning, offering a fantastic panorama of Tokyo. The atmosphere around the tower is lively, and the structure looks incredible both during the day and when it’s illuminated at night. There are great shops and food options nearby, making the visit even more enjoyable. Overall, a wonderful experience and a must-visit spot when you’re in Tokyo!

First attraction I visited during my trip to Tokyo. I went on a Saturday morning and did not experience much of a wait nor crowd. It was a great spot to start off the trip. Staff were very helpful navigating the tower. They also offered a complimentary drink, There were a good amount of shops and some food options. You can also manage to get good pictures of the tower as you walk along the streets.

One the must see when in Tokyo 🗼, the tower is best to visit at night. It lights up a bright orange color that is visible miles away. At the base entrance there's a crepe station that serves great ice cream and a variety of you guessed it crepes. Inside you have several shops that offer souvenirs from shirts, toys, keychains and everything else related to the tower but they also have several Tokyo related merch. There's a hello kitty section and lots of snack souvenirs from cookies to candy galore. To gain access to the top of the tower you need to get tickets at the main entrance. There's bathrooms available by the stairs incase you require them now you know where they're at. Overall it's a great place to visit while in Tokyo and there's also a small park right next to it if you dare to enter at night

Great place to go. We used Klook for the tickets. Stunning view. Not crowded, crowd control was excellent. Pay the little extra to go right to the top, you won't regret it. Mt Fuji was partially blocked by clouds but still enjoyed the view. Go just on sunset during the golden hour. You can see the city transform when the lights go on. I would do it again.

Really near experience in Tokyo. Lots of neat games and interactive things ro do in the amusement area of red tower and stunning views of the city from the observation deck. It was neat to learn about the towers history and construction as well as standing on the sky windows looking down! Highly recommend when visiting for a fun few hours while in Tokyo.

Amazing view! I visited on a Saturday night after dinner, walking from Roppongi Station and taking photos of the tower from several different angles. It’s beautifully lit up at night, and if there’s fog, it adds an extra layer of magic for those chasing the perfect shot. There was no queue late at night for the observation deck—perhaps because of the rain or simply the late hour. Around the area, you’ll find a few food trucks, a small Family Mart, and souvenir shops on the second floor. Take a stroll before buying anything, as there are plenty of interesting items to choose from. For photos, make sure to walk around the tower—each angle offers a unique perspective. Personally, I think nighttime is the best time to visit for stunning shots.

Visiting Tokyo Tower at night was an incredible experience. The tower’s warm orange glow against the evening sky is truly stunning. The observation deck offers breathtaking panoramic views of Tokyo’s city lights. The place is clean, well-maintained, and easy to access. Highly recommended for anyone exploring Tokyo! 🗼

One of my favourite spots to chill in the winter! The lights, music, and liveliness in the atmosphere is something I look forward to! Now is a perfect time to visit; weekdays so you can enjoy the city and avoid the crowds ^_^

I visited the Mori Building for the Sou Fujimoto exhibition at the Mori Art Museum on the 53rd floor. It was incredible, and I highly recommend going before it closes on November 9, 2025. Attached are new projects on going and its description is at the bottom of each photo. You can google them. A visionary architect. Sou Fujimoto promotes community, connections via building architecture with essences of openness, amorphous and many many which are integrated with the nature.

Here’s a detailed review of Roppongi Hills (六本木ヒルズ) — what’s great, what to watch out for, and whether it’s worth visiting. What Is Roppongi Hills? • Roppongi Hills is a large, upscale mixed-use complex in Tokyo’s Roppongi neighborhood.  • It was developed by Mori Building (Minoru Mori) and opened in 2003.  • The centerpiece is Mori Tower, a 54-story skyscraper (238 m tall) that houses offices, shops, restaurants, a museum, and an observatory.  • The complex includes: residential apartments, cinemas, restaurants, public plazas, green spaces (like gardens), and more.  ⸻ Highlights / Strengths 1. Stunning Views • The Tokyo City View observation deck offers 360-degree views of Tokyo’s skyline.  • On a clear day, you can see landmarks like Tokyo Tower, and even Mount Fuji in the distance.  • Reviewers particularly recommend going at sunset or night when the city lights up.  2. Mori Garden • A peaceful, traditional Japanese garden within the complex.  • Features waterfalls, ponds, trees, and walks — very photogenic and relaxing, especially during cherry blossom season.  • Entry is free.  3. Art and Culture • Mori Art Museum is in the Mori Tower (upper floors).  • The public space includes art installations and design elements — Roppongi Hills actively integrates public art.  • It’s a cultural hub, not just a shopping mall. 4. Shopping & Dining • A wide range of shops — from high fashion to more accessible retailers.  • Restaurants are diverse: you can find casual cafés, fine dining, and everything in between.  • The Roppongi Hills Club (members-only) is noted for its excellent food and views.  5. Convenient Location • Very well-connected by public transport (Tokyo Metro, etc.).  • The design makes it relatively easy to walk between key attractions within the complex.  6. Atmosphere • Feels like a “city within a city”: modern, clean, sophisticated.  • Good for a full-day outing: you can shop, eat, see art, relax in the garden, and enjoy the view. ⸻ Drawbacks / Criticisms 1. Cost • As a high-end complex, dining and shopping can be expensive. • The observation deck isn’t free: (according to TripAdvisor) ticket costs add up.  2. Sky Deck Closure • The rooftop open-air Sky Deck has reportedly been permanently closed (based on visitor reports).  • That’s a loss for those who want a very open, unobstructed outdoor viewpoint. 3. Design / Practical Issues • Some users online mention design flaws, such as open courtyards without shelter, which can be uncomfortable when it rains. > “That huge open courtyard? Had no covering so you’d get rained on.”  • There has also been mention of a tragic past accident connected to revolving doors.  4. Crowds • During peak times (weekends, evenings) it gets quite busy, especially in public areas, shops, and decks. (Implied in travel guides.)  • Elevators (especially to the observation deck) can be congested during lunch hours, according to guide advice.  5. Exclusivity • Some parts (like the Roppongi Hills Club) are members-only, so experiences vary widely depending on access.  6. Redevelopment Critique • From an urban planning perspective, critics argue it represents very “corporate-managed” urbanism: a polished, consumption-driven environment.  ⸻ Overall Impression / Verdict • Very Recommended for Tourists & Locals If you’re visiting Tokyo and want a sophisticated, modern spot that combines art, views, and good food, Roppongi Hills is an excellent pick. • Great for Romantic or Chill Outings The observation deck and garden make it ideal for date nights, relaxing walks, or catching a panoramic city view. • Not Ideal for Budget Travelers Because of its upscale nature, it’s not the cheapest destination in Tokyo. • Be Mindful of Timing Try to go on a weekday or during off-peak hours for a more relaxed experience. Also check whether the observation areas (like City View) are open — there have been closures.

We went here to see the illuminations for Christmas. They did not disappoint. The best photo with the illuminated Tokyo Tower has to be taken while crossing the street. The police were there to make sure everyone was safe.

The streets are decorated with lights, but it’s quite difficult to find a good angle where you can capture both the illumination and Tokyo Tower together — you basically have to stand in the middle of the road to get the shot. The light decorations themselves are fairly ordinary and not particularly impressive. A nice stroll if you’re already in the area, but not a must-see.

Went here on our last night in Japan, especially to see the Christmas lights. It was very pretty. Didn't know it went viral and such a chaos on the zebracross. Been observing how it went and at the end I joined the crowd to take pictures like them, but not so good. I only stopped for a few seconds and continued walking, but others stoped quite long until the staff yelled 😅 Later when we walked back to the station, we found another spot that is crowded but more safe. It was inside Roppongi building on the bridge. Went: 12 Nov 2025.

Roppongi Hills truly impressed me with its vibrant atmosphere and beautiful illuminations! ✨ The streets were bustling. It's a fantastic spot for a night out during the Christmas period.

Spectacular Buddhist temple just in front of the Tokyo tower 🗼. At some times you can see the monks doing their services. This place was very calm and quiet despite central location. I recommend coming here for moment of reflection.

Zojo-ji Temple is such a beautiful and peaceful spot right in the middle of Tokyo. You can actually see Tokyo Tower rising behind the temple—it’s such a stunning view and makes for the perfect photo moment. The temple grounds are quiet and well-kept, and there’s this lovely mix of history and calm that makes you want to slow down and just take it all in. We got our goshuin here and even picked up a goshuincho belt, which was such a nice surprise! Definitely worth a visit if you’re exploring the area—it’s a perfect blend of culture, history, and those iconic Tokyo vibes.

Important temple for Tokyo (Edo), very close to Tokyo Tower (NB - not Skytree). Peaceful, a great place for meditation (at least early in the morning, at 9-10 am, as not many visitors were around when I went there). The famous Tokugawa family had their cemetery here (not Tokugawa Ieyasu, but 6 other shoguns)

Quiet. Free entry. A bit creepy with all the small Buddhas in the garden of the temple. They are the guardians of the dead children. It is a highly spiritual place. Beware of the many mosquitoes in the garden. It seems Tokyo has an increasing mosquito issue across the whole city. Walking distance from Tokyo Tower.

This is a really cool temple in the middle of the Tokyo metropolis. The juxtaposition between modern and traditional is fascinating and beautiful. I was lucky to witness a local family participating in a religious ceremony for their children at the temple, and it was very beautiful. If you are in the area, this is a great way to spend your time in this neighborhood.

The temple is stunning. The craftsmanship and upkeep are such high standards and will leave you impressed. This temple is fantastic because you get a 2 for 1 with a view of Tokyo Tower behind.

We had a guide on arrival in Tokyo and he was fabulous - this was one of the places we visited with him It’s very central in Tokyo and well worth a visit - it has a large area of gardens that it’s located in and also has a great little tea room where you could get an ice team or drink Be prepared to do lots of walking as even if you take the train you still need to walk to the station - note there are lots of steps ! The little statues represent the children who have passed and who are being looked after in the after life - very sweet

This is a wonderful museum with incredible exhibits and breathtaking views. The Sou Fujimoto architecture exhibit gives you a glimpse of his thought process, his creativity, and his extensive body of work. You will enjoy it.

Stunning museum with a constantly shifting selection of art, which makes repeated visits rewarding. Next time I visit Japan will definitely come here again and know I’ll see something different! The building itself has many options for snacking and shopping and the museum itself is all the way on floor 52 which makes for gorgeous views of the city. Staff were friendly and I felt welcome there!

Overall, the art museum was impressive and well worth the visit. The exhibits seem to rotate often enough to keep things interesting. During my visit, the main focus was on architecture, which made the entire experience really engaging. I especially appreciated the layout of the museum and how clearly they explained the flow of the installations—it was thoughtfully organized and easy to follow. The price was reasonable, and the museum itself was easy to navigate from the train station, so accessibility wasn’t an issue at all. One thing to note, though, is that the Skyview requires a separate ticket. You can either buy both the art museum and Skyview tickets together or just the Skyview if that’s what you’re after. If you plan to visit the Skyview, I recommend going around sunset or later at night. It’s much less crowded, and the views are absolutely stunning at that time. All in all, the art museum offered a fascinating look at architecture and design, and the Skyview added an incredible panoramic finish to the experience. It’s a place I’d definitely recommend to anyone who enjoys thoughtful exhibits and scenic views in one stop.

One of my more beloved art museums. Their exhibits rotate quite regularly, which is impressive. The artist selection is always at the forefront of modern art and looking into the future. So you will find a lot of topics relating to the digital and technology. Spaces are always well curated. Staff lovely and the entire museum seems very organised. Themed meals are super cute too.

The Mori Art Museum, located on the 52nd floor of Roppongi Hills, is a fantastic place to visit. I went on a Sunday morning and was pleasantly surprised - no lines at the ticket counter or entrance. The current exhibition focuses on the work and vision of Sou Fujimoto. The first gallery showcases an impressive array of architectural models, crafted from a variety of materials and styles, creating a visually stunning display. It's a remarkable exhibition—highly recommended !!!

A very nice, high-end museum on the 52nd floor, so the views alone are spectacular. You can also book a combined ticket for the museum and the rooftop platform - though it was closed during my visit. Still, the museum itself is well worth seeing, and several rooms offer stunning city views. I checked out the Fujimoto exhibition. I struggled a bit to follow the “red thread” through the show, but it was still engaging. The museum’s setting provided a beautiful frame for the exhibition.

The Mori Art Museum (MAM) is a contemporary art museum on the 53rd floor of the Roppongi Hills Mori Tower in Tokyo. It is currently showing the exhibition "The Architecture of Sou Fujimoto: Primordial Future Forest" If you are interested in city design, buliding and architecture. There are lot of miniature models and old scratches. It is worth to visit, if not then save your entrance fee. The staffs are helpful and guild you in and out.

Large open space, public restrooms and small child play equipment. Nice walking/jogging path. Was relaxing in the morning.

I love this park that is close to Zojo-ji. You can also see the Tokyo tower in the background. The whole area is very popular with locals. There is a peace lamp in the park.

An awesome stretch of green space in the heart of Tokyo city, overlooking the magnificent Tokyo Tower. Believe me, you'll get some of the best views of 🗼 from this park. I went here during sunset so the views were extra special.

This place very comfortable for picnic with family, partner and friend. U can see great view the tokyo tower from shiba park. Very clean 🤗

Nice community park to stroll through or to sit on a shaded park bench to relax. One section of the park was blocked from entry due to "falling trees and rocks."

Unexpected pleasure to find a quiet, almost empty park in Tokyo. A great place to decompress and enjoy a moment of serenity within Tokyo.

Shiba Park feels like a quiet breath in the middle of Tokyo. Soft grass under your feet Tokyo Tower watching over you and little paths that lead to nowhere in particular. It is calm green and just the kind of spot where time slows down a little. I think in the summer it's beautiful.

It was my second time visiting this restaurant. I ordered chef table course this time. The menu included all the excellent beef from Japan, including Kobe (神戶）Omi (近江) Matsusaka （松阪）Moreover, we have tried the Wagyu tongue sashimi. Last but not least, the fruit plate is so delicious. Highly recommended!!

Visited in June 2025. Absolutely fine yakiniku course experience. Talented chef, excellent products and attentive staff. We seated at the counter and enjoyed the chef preparing our courses. Highly recommend

OCT 2024 Made a reservation for the omakase course which had around ten different cuts of wagyu. Dishes included cured meat, fried cutlet, sashimi, tartare, yakiniku and sukiyaki; and premium ingredients including sea urchin and caviar were used. All the yakiniku and sukiyaki were prepared and cooked at the table by the staff. The cuts of wagyu were high quality, raw meat was fresh, and the yakiniku has a generous portion of thick cut chateaubriand, tongue and outside skirt meat. The wagyu was tender and the marbling was just the right amount where you can eat a lot without feeling heavy in the stomach. Overall it was a very delicious wagyu course, quite expensive but worth the value for the premium cuts and the table service; staffs were also polite and friendly.

Really love the free flow of salad, add freshness for me to keep going on with the all u can eat wagyu beef in 90 mins.

We found this place online and it was an amazing experience. The omakase course completely blew our mind. Each menu item had multiple highlights. We had sashimi from Yamagata, thick cuts of tongue from Sendai and other cuts from Ota. They had someone who would grill the cuts for you and recommend the sauces to go with each cut. Dessert was seasonal fruits and shaved ice. I recommend the omakase and the restaurant to anyone who is able to make reservations online.

Really nice wagyu beef restaurant. It's expensive, of course, but worth it as a splurge meal. The attire is very casual for such a nice meal (lots of t-shirts). The staff knows enough English. We got the omakase course. Delicious! Took 2.5 hours. 8:30 seating.

We came for the basic tasting course and loved it. The restaurant is off the beaten track, which was nice after staying in central Tokyo. The service was spot on - attentive, friendly and professional. The restaurant is beautiful. The food was amazing - wonderfully prepared, explained and presented. We had such a wonderful dinner and would highly recommend this place.

For the price paid, there was a good variety of dishes and there were "expensive" items such as shark's fun, caviar etc. worth a try but not mind blowing.

(Translated by Google) This is a store with a great personality from the owner. The chef had no prior experience in food and beverages and was self-taught, so the quality is excellent. You can also enjoy a variety of different types of food, so you will never get bored. He was an entertainer and had a very nice atmosphere inside the store. We hope to see you again next month. (Original) 大将の人柄が素晴らしいお店です。 大将は元々飲食の経験はなく独学でこのクオリティは素晴らしい。 また様々なジャンルの食事ができて飽きが来ません。 エンターテイナーな一面もあり店内はとてもいい雰囲気でした。 また来月もよろしくお願い致します。

(Translated by Google) The two of us were there for my birthday and had a really great evening. We were warmly welcomed and had the opportunity to try a delicious sparkling sake. All courses were exceptionally tasty and well thought out. You could see the chef's craftsmanship and love for the dishes in the dishes and everything tasted excellent. We had a lot of fun that evening, the sous chef and all the service staff were very attentive and very friendly throughout. Each course was explained in detail so that we always received interesting information about the dishes. The boss is a great host with a lot of heart and a great sense of humor. We would come back at any time and can definitely recommend coming here. Great experience, great evening, great team, an absolutely lovely host - thanks to the entire Kappo Kawada team, keep it up! We thank you for the wonderful time, the delicious food and the great drinks. (Original) Wir waren zu Zweit an meinem Geburtstag dort und hatten einen wirklich tollen Abend. Wir wurden sehr herzlich begrüßt und hatten direkt die Gelegenheit einen köstlichen Sparkling Sake probieren zu dürfen. Alle Gänge waren außergewöhnlich lecker und durchdacht. Man hat den Gerichten die Handwerkskunst und Liebe zum Produkt des Küchenchefs angesehen und es hat auch alles hervorragend geschmeckt. Wir hatten super viel Spaß an dem Abend, der Sous Chef sowie alle Service Mitarbeiter waren total aufmerksam und durchgehend alle sehr freundlich. Jeder Gang wurde ausgiebig erklärt, sodass wir immer interessante Informationen zu den Gerichten bekamen. Der Chef ist ein toller Gastgeber mit viel Herz und einem tollen Sinn für Humor. Wir würden jederzeit wiederkommen und können unbedingt empfehlen hier her zu kommen. Tolles Erlebnis, toller Abend, tolles Team, ein absolut liebenswerter Gastgeber - Danke gesamtes Team Kappo Kawada weiter so! Wir danken Euch für die wundervolle Zeit, das leckere Essen und die tollen Drinks.

(Translated by Google) [Kappo Kawada] champagne PIERRE CALLOT PIERRE CALLOT So, cheers 🥂 Soup of soft-shelled turtle, small shrimp and caviar, red sea bream, eel, oyster🦪, sea urchin, domestic black tongue, hamburger, sushi, ramen🍜 Innovative Trotaku♡ There was a lot of salmon roe in one box of sea urchin, and it was like a seafood ohagi🥰 Enjoy the entertainment of the general ٩(๑❛ᴗ❛๑)۶ It was gorgeous♪(*^^)o∀*∀o(^^*)♪ The course contents change every month, incorporating seasonal ingredients. So you can enjoy it no matter how many times you go 🩷 Thank you for the meal❣️ (Original) 【割烹 かわだ】 シャンパーニュ ピエール・カロ PIERRE CALLOT で、乾杯🥂 スッポンのスープ、小海老とキャビア、金目鯛、鰻、牡蠣🦪、ウニ、国産黒タン、ハンバーガーに、お寿司に、ラーメン🍜 斬新な、トロタク♡ ウニ1箱に、いくらが入って、海鮮おはぎのようでした🥰 大将のエンターテイメントも堪能٩(๑❛ᴗ❛๑)۶ 豪華でした♪(*^^)o∀*∀o(^^*)♪ コース内容は、旬の食材を入れ込み毎月変わります。とのことで、何度行っても楽しめる🩷 ごちそうさまでした❣️

(Translated by Google) The owner, Mr. Kawada, doesn't have a food or beverage business, and has come to this point through self-teaching. I had a very good impression of the general's personality and character. I also liked the space of the store. non-alcoholic beer Shrimp lotus root dumplings, matsutake mushrooms Scallops, onions, white wine, butter, caviar n25 Golden sea bream, sushi, Toyama kelp Shark fin Miyagi flower petals only Vinegar rice and ojiya Fried Spanish mackerel, truffle, tartare Squid nigiri Konome Sudachi white shrimp Tuna nigiri Medium Toro Shrimp Truffle soba Almond tofu (Original) 大将の川田さんは飲食系がなく、完全独学でここまできたお店です。 大将の人柄とキャラクターがとてもよい印象でした。 あとは、お店の空間も好きでした ノンアルコールビール えびのレンコン団子　松茸 ホタテ 玉ねぎ　白ワイン　　バター　キャビア　n25 金目鯛　ぼうずし　富山の昆布 フカヒレ　宮城　はなびらだけ 酢飯とおじや サワラのフライ　トリュフ　タルタル イカのにぎり　木の芽 すだち　白エビ マグロ　握り 中トロ えび トリュフ　そば 杏仁豆腐

(Translated by Google) I visit about once a month. This is a restaurant where the entertaining chef welcomes you with all his heart. Everything is delicious!! He combines this with that!? Why!? I'm always impressed by the combinations of ingredients I've never tried before! I always think that the chef just loves to eat delicious food. This is a restaurant that makes me feel happy after finishing a meal, thinking, "Ah, I was able to eat something delicious today too!" (Original) 月に1度のペースで伺っています。 エンターテイナーな大将が全力で出迎えてくださるお店です。 全て美味しい！！ これとこれを合わせたの！？なんで！？ というような今まで食べたことない組み合わせの食材に毎回感動！ 大将はとにかく美味しいものを食べるのが好きなんだろうな…といつも思います。 食べ終わって、あぁ今日も美味しいものが食べられた！と幸せな気持ちになれるお店です。

(Translated by Google) I invited some gourmet ladies to a year-end party at a highly acclaimed local restaurant. Kappo Kawada - The chef is an incredibly interesting and eccentric character, lol. This restaurant reminded me that a restaurant isn't just about taste; it's also about performance. His previous job was at a beauty clinic. He had no training. He opened his own restaurant after hundreds of groups lined up for a home party. I think this might be the best restaurant to visit at the end of the year. I'll be sending the Tabelog URL to my friends in the neighborhood and hoping to return. It was incredibly good, so I'm just writing this down for future reference. We started with the soft roe soup. The soft roe had been brined and bled for three days. The dishes were hand-painted and looked similar, but were slightly different. I love the dishes, so I was delighted. N25 Caviar - The first caviar to receive a Michelin star. Botan shrimp aged for four days. Shredded red cabbage Deep-fried grouper with butternut squash and shrimp potato sauce. Finally, use nori seaweed to scoop up the sauce. Shark fin pectoral fin with chicken broth, pork soup, or homemade pancetta. Topped with spaghetti mushrooms. Shark fin rice porridge with sansho pepper and black shichimi pepper. Kuroge Wao beef tongue stew with mustard. Goes great with red wine! Oita eel with yam and eggplant simmered in balsamic vinegar. After eating half of it, pour dashi over it. Sumi squid with seaweed, sesame seeds, and sudachi citrus fruit. Charcoal salt. White shrimp with large white sesame oil. The previous squid was crispy, so I'd like something sticky next time. So delicious. Oshamanbe surf clams, boiled for 80 seconds and chilled in ice water for 2 seconds. The aroma of yuzu. Kohada (small fish), aged for four days, perfectly fatty. Scallops: This is the first time I've had such sweet scallops this year! Tuna: This lean tuna is so sticky you'll want to yell at it. It's a cut called tenmi. I've never had such delicious lean meat before! Served with rice heated to 60°C. Chutoro: Delicious! With onions, scallions, and tiger prawns boiled for 12 seconds, it's like the tiger prawns you've always seen in Edomae sushi. Toro Taku: With sea urchin, salmon roe, and rice. So amazing! I've never had such fatty taku. The pudding is apparently homemade by the chef's mother. It's drizzled with mango sauce. The dishes were all fantastic. And it was so much fun. I'd definitely like to visit again. Thank you for the meal. (Original) 忘年会にグルメ女子をお誘いして、評判の高いご近所さんへ。 割烹かわだ　いや、とんでもなく大将が面白い濃いキャラで笑 レストランって、味だけでなくパフォーマンスも大事よねと思い出させてくれたようなお店です。 なんと前職は美容クリニック。 修行なし。ホームパーティで何百組待ちとなり、開業となった異端児。 今年ラストに伺うお店としては最高峰ではないかと。早速近所のお友達に食べログURLを送って、また再訪したいと思います。 とてつもなく良かったので、とりあえずの備忘録。 白子のスープからスタート。 塩水と血抜きを3日した白子とか。 器も手書きで似てるようで少し違うとか。器好きなので嬉しい。 N25キャビア　ミシュラン単体で初めてのキャビア。 ぼたん海老を4日寝かせたもの。 赤キャベツの千切り クエの素揚げ　バターナッツかぼちゃと海老芋のソース 最後海苔でソースをすくって。 鶏の白湯、豚のスープや自家製パンチェッタなどのフカヒレの胸ビレの部分 ハナビラタケのせ フカヒレ雑炊　山椒や黒七味で 黒毛　和王と呼ばれる牛のタンシチュー マスタードのせ　赤ワインと合う！ 大分のうなぎ　山芋と茄子をバルサミコ煮で 半分いただいたら、お出汁をかけて。 すみイカ　海苔とゴマ、すだちで。炭塩 白えび　大白ごま油　前のイカがパリパリしていたので、次はねっとり系とか。 はー旨うま。 長万部のほっき貝　80秒ボイル2秒氷水でしめて。柚子の香りが。 小肌　4日熟成　脂のり、最高です。 ホタテ　こんな甘いホタテ今年初！ マグロ　ねっとりーと声が出るくらいの赤身 天身と呼ばれる部位とか。 こんな美味しい赤身初めて！ 温度60℃のシャリで。 中トロ　美味しゅうございます！ 玉ねぎ、ネギ、12秒ボイルした車海老でこれまでの江戸前寿司の車海老がひっくり帰るような味わい。 トロたく　うにイクラ、シャリ入り もぉ、最高！こんなトロたく初めて。 プリンはなんと大将のお母様の手作りだそう。マンゴーソースをたっぷりと。 素晴らしいお料理の数々でした。そして楽しかった。またぜひ訪問したいと思います。ごちそうさまでした。

This place might not be for everyone, but I thoroughly enjoyed it. And reservation was easy, even though I live in Europe. If you want traditional cocktails - this isn't a place for you. But if you are looking for something new and special - you should definitely visit Gen Yamamoto. The cocktails were great, albeit unorthodox, and the barman was nice and professional. At first, I wanted to try 4-5 cocktails. But every drink was something special and every time I heard the ingredients I couldn't believe that this drink would taste good. But every time I was proven wrong. So I decided to go until the end - to the 7th cocktail. And it was the best of them all. Just some of the ingredients that were used: mashed potatoes, wasabi with pineapple, garlic brandy. One of the best drinking experiences in my life.

Gen Yamamoto was a very unique cocktail experience. You have the option of choosing 4, 5 or 7 courses. 7 is a cool 10,000 yen. Yamamoto-san speaks English quite well and provides a course by course description similar to dishes being brought out from the kitchen at a Michelin restaurant. Every cocktail is prepared in plain sight as you would see at an omakase sushi restaurant. Nearly every cocktail is a blend of fruit or vegetables and one spirit. Yamamoto-san used Finnish whiskey in two of the cocktails, as well as sochu and brandy. My favorite was the tomato, lemon juice and whiskey blend. The smoky whiskey and fresh tomato juice complimented each other harmoniously. I’m trying to recreate it at home and the tomato jam seems to be the one missing element. You need to make a reservation over the phone starting from a week out. I asked my hotel concierge to call but Yamamoto-san requested to speak with my directly since he speaks English. There were two tourists from China and one from New York. Neither party stayed for all 7 courses, so I was the last one there. I will say that some of the reviews complaining about the lack of spirits used are valid. Yamamoto-san uses less than a shot of alcohol per cocktail so you end up getting more fruit and vegetable juice than a bonafide cocktail. That said, I still enjoyed the creativity behind each cocktail and left inspired but still needing more drinks. So I wandered into the neighborhood to find Bar Melt, which is a new bar with patrons smoking houkas but quality cocktails that have considerably more alcohol in them. Bar Centifolia is less than a block away from Bar Yamamoto but was closed that night. Tokyo Confidential is also very close by. Here are my tasting notes in the order that they were served: 1 - Yuzu and Sochu 2 - Strawberries and Daikon / Sochu 3 - Kiwi/Marc Grappier Brandy made from Pinot noir 4 - Soy Milk / Fava Beans / Palo Single Malt Whiskey from Finland 5 - Pineapple / Japanese Whiskey 6 - 🍅 Tomato/Lemon/Tomato Jam/ Benromach Whiskey 7 - Quince / Wasabi / Kyro Finnish whiskey

Gen Yamamoto is one of my favorite bars in Tokyo. It’s not your typical bar—you won’t find a Negroni or an Old Fashioned here. Instead, the experience is curated through a tasting menu of 4, 6, or 7 cocktails, each crafted with seasonal ingredients and a special selection of spirits. Every glass is a piece of art. The cocktails are delicate, precise, and thoughtful—you won’t get drunk here, but you’ll leave with a lasting impression. I recently visited and had a brief chat with Yamamoto-san, who told me the bar has now been around for 12 years. I don’t even remember when I first visited, but every time I return, it feels just as special. His glassware and ceramic cups are always stunning, and though I’ve always been curious about what happens to the old cups when he changes the menu, he never sells them. My favorite cocktails are always the ones with tomato. Typically, when you ask for a tomato-based cocktail, you get something resembling a Bloody Mary—but not here. Yamamoto’s tomato cocktails are unlike anything else, layered with such unique and unexpected flavors. The menu evolves with the seasons—summer brings brighter, more acidic drinks, while winter offers starchier, even warm cocktails. Every visit is a surprise, and every time I bring someone new, it becomes a one-of-a-kind memory for their trip. Even after 12 years, Yamamoto-san hasn’t lost his touch. His craft hasn’t declined—in fact, he continues to create and innovate, making each visit as special as the last. If you're looking for a cocktail experience that goes beyond just drinking, this is the place. Don't expect to get drunk. This is not a place for alcoholic beverages. Always make a reservation.

I wish I knew in advance how bad the place is, so I would not waste my time calling for a reservation but also pay all this money for juice served as a shot! Nice atmosphere, but these is not an alcohol tasting experience! There are way better bars in Japan!!!! BIG NO from me!!

Well crafted cocktails made with seasonal ingredients and the utmost care. You can choose 4-7 cocktails (don’t worry, all of them are quite small) husband and I each had 6 and honestly could have done 7. Everything we had was delicious and interesting. Gen Yamamoto takes great pride in what he does and it shows. While stoic and serious about his craft, he is also welcoming and is happy to answer any questions you have. Highly recommend that you make a reservation here for a unique omakase cocktail experience. FYI no food, just cocktails. My only complaint was that it was very quiet. Could have used some music.

A minimalistic experience with a host that makes you feel right at home. The drinks were simple and seasonal. They had between 2-3 ingredients. So each flavour was clear and easy to recognize. We went with 6 drinks and I only disliked one of them. The rest were really great. The atmosphere was relaxed and Gen was kind and welcoming. It is a great drink omakase experience.

This is not a typical bar, so be prepared for things to be done (and cost) differently. I found out about it in a lonely planet book! The bar has a very minimalist atmosphere (there was no music, just the sound of water dripping) and can only accommodate 8 people at the time (we were 4 when I visited). To avoid disappointment, we had made a booking a week before going there (by phone). There are time slots and you get a cocktail omakase, ie. a flight of cocktails (between 4 and 7), chosen and created by the bartender Gen Yamamoto. The ones we had were fruity and light (so you don’t get drunk even if you have 7). My friend was rather disappointed, but I really enjoyed the experience! A flight of 4 cocktails costs £45 (about 8500 yen). Card payments accepted.

Everything I’d expect from a 2 Michelin stared restaurant in Japan. The intent of every dish, every ingredient, even every movement of the waitstaff was recognized. The dishes prepared were beautiful and delicious, the descriptions were just detailed enough for you to spend extra attention to each bite. The message of seasonality and sustainability was received. It was one of the more memorable tasting/omakase meals I have partaken in because of its precise and clean flavors. Can’t wait to visit during a different season!

My wife and I visited Narisawa to celebrate my birthday and had the pleasure of experiencing their Autumn Collection: Innovative Satoyama Cuisine. The ambience was simple and zen, providing a calm and elegant setting for the meal. The serving staff were consistently pleasant and friendly, enhancing the overall dining experience. Our favourite dishes included the Scallop from Hokkaido, cooked to perfection with an exquisitely soft and tender texture, complemented by a delicately rich sauce. The Hairy Crab with Salmon Roe, Hokkaido Sea Urchin, and Rice from Ehime and Kyoto were equally impressive. The rice, prepared much like a risotto, was perfect, and the seafood was handled with such finesse that every bite was a delight. The Langoustine from Kanagawa brought a wonderful taste of the ocean, paired beautifully with a homemade tomato sauce. A particularly memorable moment was watching the “Bread of the Forest” – Moss being baked right in front of us on a hot stone — a fascinating and delicious touch. The only slight downside was that the wine introduction felt a bit pushy at the beginning. Otherwise, everything was exceptional. It was also heartwarming to have Chef Yoshihiro Narisawa personally greeting diners, adding a special, personal touch to the experience. Overall, it was a truly memorable celebration, and we look forward to returning.

Narisawa is a fascinating combination of opposites - Fancy but hiding in a residential (?) building, personable but silent and cold, good japanese ingredients, but lacking on the Japanese aspect of the cuisine. Like many Michelin starred restaurants around the world, Narisawa serves semi-localized French cuisine. Despite the ingredients being sourced from all over japan, and being unique and high quality, the meal itself didn't feel very local - I would have loved to see some unique japanese cooking techniques. That said the food is good, and you could tell a lot of thought was put into the presentation of the dishes (I was most impressed by the bread baking in cherry blossom at our table). The staff were kind and the experience was personalized well, with my dietary restrictions well accommodated and our anniversary celebration. At the same time all the tables and chairs are pointed at the chef, and the kitchen works in complete silence. Narisawa was certainly an experience, and I'm glad I was able to try it. Would I be back? Unsure. But it was hands down worth a visit.

It was my first time in Tokyo, and I was lucky enough to score a reservation at Narisawa. The entire experience was beautiful - thoughtful, inspiring, and artfully curated from start to finish. Every dish told a story, and its presentation perfectly complemented the overall journey. Added on the sake pairing and it was well worth it!

Dining at NARISAWA was an unforgettable experience. From the moment I walked in, everything felt refined and intentional, from the beautiful plates and atmosphere to the flawless service. The food was true fine dining in every sense. Each course was creative yet deeply rooted in Japanese tradition, with flavors that were precise, bold, and memorable. Even something as simple as the wasabi sauce stood out and left a lasting impression. The entrance of the restaurant is towards the back of the building it was a little bit confusing and not very well marked. Did you know NARISAWA has been ranked among the World’s 50 Best Restaurants and is known for its innovative approach called “Innovative Satoyama Cuisine,” which celebrates nature and sustainability? That philosophy comes through in every bite. What makes NARISAWA so special is the way it combines artistry, hospitality, and taste into one seamless experience. It is the kind of restaurant that makes you say wow at every step. Truly one of the finest dining experiences in Japan.

Green tea from Fukuoka was so good and very fresh. Sake from Toyama Fried Squid with caviar on top. It was so crunchy and delicious The grilled scallop has umami flavor , with the onion sauce cream and dashi and bonito. Th creas was so delicious. It is hit my spot. The Eel with corn and truffle was good but not my favourite. The bread of the forest was really impressive. They baked it in front of us. I can taste the orange inside the bread and it enhanced when I added butter inside the bread. The grouper was good, well balance,soft like tofu and no smell at all. The wagyu beef so delicious and it was medium rare. The sauce was ok. The Dark brown sugar was so tasty and bouncy very well match vanilla ice cream. The Melon was the star, the cream carbonated was surprised me. It was so unbelievable good The Hebesu and honey was very delicious too. It was well balance with honey and a little bit tangy flavour We got surprise cake for our reunion. So thoughtful and well deserve as Michelin double stars. The Staff very polite and informative. For sure, I will come back. The price for the quality food and service worth it because they looked the specialty each part of Japan

We had an exceptional dinner, opting for the wine and sake pairing. They were incredibly accommodating of my girlfriend’s vegan dietary restrictions, and every dish we tried was outstanding. The pairing of Japanese wines and premium sakes was the perfect complement to the meal. This was hands down the best food we had on our trip, and possibly the best meal of the year. In my opinion, they are fully deserving of a third Michelin star. We can’t wait to return!

Imahan is a popular spot for sukiyaki, and I recommend making a reservation in advance. The restaurant has a beautiful traditional Japanese atmosphere. The set menu is on the pricey side, but the quality of the meat is excellent, and the staff are very polite. That said, considering the overall cost and experience, it’s probably not a place I’d return to.

Love the food. We ordered the best quality beef set menu. Beef was so delicious and every day they have different wagyu beef. If you look for old fashion style high level restaurants, must come to try. Suggestions book 1-2 months in advance. Will be back for sure

We had a very disappointing experience at this restaurant, which we had hoped would be one of the highlights of our trip to Tokyo. We made a reservation in advance and paid ¥17,600 (¥19,360 including tax) for the Top Quality Beef Sukiyaki Tsuki Course for two. This was quite expensive for us, but we were willing to pay for what we expected to be an exceptional dining experience with top-tier ingredients and service. Unfortunately, it turned out to be the opposite. We were left alone in a private room for long periods and had to wait excessively for our food. The appetizer course went smoothly. However, despite clearly stating in our reservation that my husband has food allergies—including an allergy to otoro (fatty tuna)—we were still served a dish with about four pieces of red fish. I had to eat it in his place. (If you have food allergies, I strongly advise double-checking with the staff before dining here.) Later, the staff brought in raw beef and then left the room. The meat and a bowl of cracked raw egg were left on the table for over 10 minutes. No one returned until I pressed the call button to say we were ready. Only then did someone come in to start cooking. After finishing the sukiyaki, the staff told us they would return to prepare fried rice with the remaining egg. Instead, we were left again—with empty dishes, leftover egg, and a hot pan—for over 40 minutes. I even asked a staff member to refill our water (since there was no water jug in the room), but we were simply left there waiting. Eventually, we felt we could not waste any more time and decided to leave. We did not get to complete the full course, and the level of service we received was nowhere near worth the nearly ¥40,000 we spent. Although the staff offered to serve dessert at the end, it did little to make up for what was, unfortunately, the worst dining experience we’ve ever had.

Came to enjoy sukiyaki with co-workers. Everything was amazing. From the traditional service to the amazing food. The beef just melted in my mouth and the coating of raw egg made it velvety and creamy. The veggies, which were picked during to being in season, was a great pairing to the meat. The last course of rice with lightly cooked eggs was elevated when the waitress told us to pour the remaining raw egg into the rice. I could have eaten at least 2 more bowls of rice!

Very good service and nice traditional vibe. We ordered the ¥5000 lunch sukiyaki and ¥2700 kids version. We sit in a private room and a lady with kimono cooked for us for the entire time. The food was tasty and the portion is big. We were so full and satisfied for the experience. Highly recommended and I’ll come back next time.

I’m a sucker for 壽喜燒 I’m also a sucker for old school nostalgia This was: Top quality beef Top service Top tier sukiyaki Although the pricing was not too friendly (I ordered two additional prices, 2 for 8500 yens), I knew it was somewhere special and I needed to fulfill that hunger with additional meat. But trust me, 3 pieces is very enough, with three different dishes of accompanying food (lettuce, noodles, veggies, tofu). The rice…made the mistake of ordering additional bowls of rice. Overall highly recommend if you don’t mind the price. Otherwise just a very exquisite experience.

The restaurant building and interiors are a bit worn and dated. It's a pricey ($150+/pp) course menu restaurant. The food is amazing. The presentation is very good. Variety is great and meat is fantastic. They cook it right in the room with you. The service was great too. Tatami mats, shoes off, staff wears traditional clothing