Where to eat: the 50 best restaurants in Minato

It was my second time visiting this restaurant. I ordered chef table course this time. The menu included all the excellent beef from Japan, including Kobe (神戶）Omi (近江) Matsusaka （松阪）Moreover, we have tried the Wagyu tongue sashimi. Last but not least, the fruit plate is so delicious. Highly recommended!!

Visited in June 2025. Absolutely fine yakiniku course experience. Talented chef, excellent products and attentive staff. We seated at the counter and enjoyed the chef preparing our courses. Highly recommend

OCT 2024 Made a reservation for the omakase course which had around ten different cuts of wagyu. Dishes included cured meat, fried cutlet, sashimi, tartare, yakiniku and sukiyaki; and premium ingredients including sea urchin and caviar were used. All the yakiniku and sukiyaki were prepared and cooked at the table by the staff. The cuts of wagyu were high quality, raw meat was fresh, and the yakiniku has a generous portion of thick cut chateaubriand, tongue and outside skirt meat. The wagyu was tender and the marbling was just the right amount where you can eat a lot without feeling heavy in the stomach. Overall it was a very delicious wagyu course, quite expensive but worth the value for the premium cuts and the table service; staffs were also polite and friendly.

Really love the free flow of salad, add freshness for me to keep going on with the all u can eat wagyu beef in 90 mins.

We found this place online and it was an amazing experience. The omakase course completely blew our mind. Each menu item had multiple highlights. We had sashimi from Yamagata, thick cuts of tongue from Sendai and other cuts from Ota. They had someone who would grill the cuts for you and recommend the sauces to go with each cut. Dessert was seasonal fruits and shaved ice. I recommend the omakase and the restaurant to anyone who is able to make reservations online.

Really nice wagyu beef restaurant. It's expensive, of course, but worth it as a splurge meal. The attire is very casual for such a nice meal (lots of t-shirts). The staff knows enough English. We got the omakase course. Delicious! Took 2.5 hours. 8:30 seating.

We came for the basic tasting course and loved it. The restaurant is off the beaten track, which was nice after staying in central Tokyo. The service was spot on - attentive, friendly and professional. The restaurant is beautiful. The food was amazing - wonderfully prepared, explained and presented. We had such a wonderful dinner and would highly recommend this place.

For the price paid, there was a good variety of dishes and there were "expensive" items such as shark's fun, caviar etc. worth a try but not mind blowing.

(Translated by Google) This is a store with a great personality from the owner. The chef had no prior experience in food and beverages and was self-taught, so the quality is excellent. You can also enjoy a variety of different types of food, so you will never get bored. He was an entertainer and had a very nice atmosphere inside the store. We hope to see you again next month. (Original) 大将の人柄が素晴らしいお店です。 大将は元々飲食の経験はなく独学でこのクオリティは素晴らしい。 また様々なジャンルの食事ができて飽きが来ません。 エンターテイナーな一面もあり店内はとてもいい雰囲気でした。 また来月もよろしくお願い致します。

(Translated by Google) The two of us were there for my birthday and had a really great evening. We were warmly welcomed and had the opportunity to try a delicious sparkling sake. All courses were exceptionally tasty and well thought out. You could see the chef's craftsmanship and love for the dishes in the dishes and everything tasted excellent. We had a lot of fun that evening, the sous chef and all the service staff were very attentive and very friendly throughout. Each course was explained in detail so that we always received interesting information about the dishes. The boss is a great host with a lot of heart and a great sense of humor. We would come back at any time and can definitely recommend coming here. Great experience, great evening, great team, an absolutely lovely host - thanks to the entire Kappo Kawada team, keep it up! We thank you for the wonderful time, the delicious food and the great drinks. (Original) Wir waren zu Zweit an meinem Geburtstag dort und hatten einen wirklich tollen Abend. Wir wurden sehr herzlich begrüßt und hatten direkt die Gelegenheit einen köstlichen Sparkling Sake probieren zu dürfen. Alle Gänge waren außergewöhnlich lecker und durchdacht. Man hat den Gerichten die Handwerkskunst und Liebe zum Produkt des Küchenchefs angesehen und es hat auch alles hervorragend geschmeckt. Wir hatten super viel Spaß an dem Abend, der Sous Chef sowie alle Service Mitarbeiter waren total aufmerksam und durchgehend alle sehr freundlich. Jeder Gang wurde ausgiebig erklärt, sodass wir immer interessante Informationen zu den Gerichten bekamen. Der Chef ist ein toller Gastgeber mit viel Herz und einem tollen Sinn für Humor. Wir würden jederzeit wiederkommen und können unbedingt empfehlen hier her zu kommen. Tolles Erlebnis, toller Abend, tolles Team, ein absolut liebenswerter Gastgeber - Danke gesamtes Team Kappo Kawada weiter so! Wir danken Euch für die wundervolle Zeit, das leckere Essen und die tollen Drinks.

(Translated by Google) [Kappo Kawada] champagne PIERRE CALLOT PIERRE CALLOT So, cheers 🥂 Soup of soft-shelled turtle, small shrimp and caviar, red sea bream, eel, oyster🦪, sea urchin, domestic black tongue, hamburger, sushi, ramen🍜 Innovative Trotaku♡ There was a lot of salmon roe in one box of sea urchin, and it was like a seafood ohagi🥰 Enjoy the entertainment of the general ٩(๑❛ᴗ❛๑)۶ It was gorgeous♪(*^^)o∀*∀o(^^*)♪ The course contents change every month, incorporating seasonal ingredients. So you can enjoy it no matter how many times you go 🩷 Thank you for the meal❣️ (Original) 【割烹 かわだ】 シャンパーニュ ピエール・カロ PIERRE CALLOT で、乾杯🥂 スッポンのスープ、小海老とキャビア、金目鯛、鰻、牡蠣🦪、ウニ、国産黒タン、ハンバーガーに、お寿司に、ラーメン🍜 斬新な、トロタク♡ ウニ1箱に、いくらが入って、海鮮おはぎのようでした🥰 大将のエンターテイメントも堪能٩(๑❛ᴗ❛๑)۶ 豪華でした♪(*^^)o∀*∀o(^^*)♪ コース内容は、旬の食材を入れ込み毎月変わります。とのことで、何度行っても楽しめる🩷 ごちそうさまでした❣️

(Translated by Google) The owner, Mr. Kawada, doesn't have a food or beverage business, and has come to this point through self-teaching. I had a very good impression of the general's personality and character. I also liked the space of the store. non-alcoholic beer Shrimp lotus root dumplings, matsutake mushrooms Scallops, onions, white wine, butter, caviar n25 Golden sea bream, sushi, Toyama kelp Shark fin Miyagi flower petals only Vinegar rice and ojiya Fried Spanish mackerel, truffle, tartare Squid nigiri Konome Sudachi white shrimp Tuna nigiri Medium Toro Shrimp Truffle soba Almond tofu (Original) 大将の川田さんは飲食系がなく、完全独学でここまできたお店です。 大将の人柄とキャラクターがとてもよい印象でした。 あとは、お店の空間も好きでした ノンアルコールビール えびのレンコン団子　松茸 ホタテ 玉ねぎ　白ワイン　　バター　キャビア　n25 金目鯛　ぼうずし　富山の昆布 フカヒレ　宮城　はなびらだけ 酢飯とおじや サワラのフライ　トリュフ　タルタル イカのにぎり　木の芽 すだち　白エビ マグロ　握り 中トロ えび トリュフ　そば 杏仁豆腐

(Translated by Google) I visit about once a month. This is a restaurant where the entertaining chef welcomes you with all his heart. Everything is delicious!! He combines this with that!? Why!? I'm always impressed by the combinations of ingredients I've never tried before! I always think that the chef just loves to eat delicious food. This is a restaurant that makes me feel happy after finishing a meal, thinking, "Ah, I was able to eat something delicious today too!" (Original) 月に1度のペースで伺っています。 エンターテイナーな大将が全力で出迎えてくださるお店です。 全て美味しい！！ これとこれを合わせたの！？なんで！？ というような今まで食べたことない組み合わせの食材に毎回感動！ 大将はとにかく美味しいものを食べるのが好きなんだろうな…といつも思います。 食べ終わって、あぁ今日も美味しいものが食べられた！と幸せな気持ちになれるお店です。

(Translated by Google) I invited some gourmet ladies to a year-end party at a highly acclaimed local restaurant. Kappo Kawada - The chef is an incredibly interesting and eccentric character, lol. This restaurant reminded me that a restaurant isn't just about taste; it's also about performance. His previous job was at a beauty clinic. He had no training. He opened his own restaurant after hundreds of groups lined up for a home party. I think this might be the best restaurant to visit at the end of the year. I'll be sending the Tabelog URL to my friends in the neighborhood and hoping to return. It was incredibly good, so I'm just writing this down for future reference. We started with the soft roe soup. The soft roe had been brined and bled for three days. The dishes were hand-painted and looked similar, but were slightly different. I love the dishes, so I was delighted. N25 Caviar - The first caviar to receive a Michelin star. Botan shrimp aged for four days. Shredded red cabbage Deep-fried grouper with butternut squash and shrimp potato sauce. Finally, use nori seaweed to scoop up the sauce. Shark fin pectoral fin with chicken broth, pork soup, or homemade pancetta. Topped with spaghetti mushrooms. Shark fin rice porridge with sansho pepper and black shichimi pepper. Kuroge Wao beef tongue stew with mustard. Goes great with red wine! Oita eel with yam and eggplant simmered in balsamic vinegar. After eating half of it, pour dashi over it. Sumi squid with seaweed, sesame seeds, and sudachi citrus fruit. Charcoal salt. White shrimp with large white sesame oil. The previous squid was crispy, so I'd like something sticky next time. So delicious. Oshamanbe surf clams, boiled for 80 seconds and chilled in ice water for 2 seconds. The aroma of yuzu. Kohada (small fish), aged for four days, perfectly fatty. Scallops: This is the first time I've had such sweet scallops this year! Tuna: This lean tuna is so sticky you'll want to yell at it. It's a cut called tenmi. I've never had such delicious lean meat before! Served with rice heated to 60°C. Chutoro: Delicious! With onions, scallions, and tiger prawns boiled for 12 seconds, it's like the tiger prawns you've always seen in Edomae sushi. Toro Taku: With sea urchin, salmon roe, and rice. So amazing! I've never had such fatty taku. The pudding is apparently homemade by the chef's mother. It's drizzled with mango sauce. The dishes were all fantastic. And it was so much fun. I'd definitely like to visit again. Thank you for the meal. (Original) 忘年会にグルメ女子をお誘いして、評判の高いご近所さんへ。 割烹かわだ　いや、とんでもなく大将が面白い濃いキャラで笑 レストランって、味だけでなくパフォーマンスも大事よねと思い出させてくれたようなお店です。 なんと前職は美容クリニック。 修行なし。ホームパーティで何百組待ちとなり、開業となった異端児。 今年ラストに伺うお店としては最高峰ではないかと。早速近所のお友達に食べログURLを送って、また再訪したいと思います。 とてつもなく良かったので、とりあえずの備忘録。 白子のスープからスタート。 塩水と血抜きを3日した白子とか。 器も手書きで似てるようで少し違うとか。器好きなので嬉しい。 N25キャビア　ミシュラン単体で初めてのキャビア。 ぼたん海老を4日寝かせたもの。 赤キャベツの千切り クエの素揚げ　バターナッツかぼちゃと海老芋のソース 最後海苔でソースをすくって。 鶏の白湯、豚のスープや自家製パンチェッタなどのフカヒレの胸ビレの部分 ハナビラタケのせ フカヒレ雑炊　山椒や黒七味で 黒毛　和王と呼ばれる牛のタンシチュー マスタードのせ　赤ワインと合う！ 大分のうなぎ　山芋と茄子をバルサミコ煮で 半分いただいたら、お出汁をかけて。 すみイカ　海苔とゴマ、すだちで。炭塩 白えび　大白ごま油　前のイカがパリパリしていたので、次はねっとり系とか。 はー旨うま。 長万部のほっき貝　80秒ボイル2秒氷水でしめて。柚子の香りが。 小肌　4日熟成　脂のり、最高です。 ホタテ　こんな甘いホタテ今年初！ マグロ　ねっとりーと声が出るくらいの赤身 天身と呼ばれる部位とか。 こんな美味しい赤身初めて！ 温度60℃のシャリで。 中トロ　美味しゅうございます！ 玉ねぎ、ネギ、12秒ボイルした車海老でこれまでの江戸前寿司の車海老がひっくり帰るような味わい。 トロたく　うにイクラ、シャリ入り もぉ、最高！こんなトロたく初めて。 プリンはなんと大将のお母様の手作りだそう。マンゴーソースをたっぷりと。 素晴らしいお料理の数々でした。そして楽しかった。またぜひ訪問したいと思います。ごちそうさまでした。

Definitely not a cheap venture it is still a must try experience. It's just hard to know what to get and from where without knowing a local. The sashimi choice is phenomenal as is the stalls offering everything from giant grilled scallops, sea urchin, fresh oysters and Okonomi-age which is my new favourite street snack. Best to walk the market (it's not huge) then decide what you like the look of and at what price and then go back to eat. The Whale Sashimi was nothing like I'd tasted before - an acquired taste that was best described as the kangaroo of the sea! And I opted to try the Tuna Sashimi from Sushizanmai as price vs value was the best. However, if you are a sushi aficionado looking for a top-tier experience it is a little less “magical” than the smaller, specialized sushi shops or high-end omakase spots. I loved the Mitarashi Dango and I prefered the hot Tamogayaki on a stick better than the cold pre-prepared options. The Wagyu Beef Tacos from Wagyu Jyu Jyu was also a win and are a tasty, budget Wagyu fix — not as luxe, but worth it for the salsa onion. To wash it all down do not go past a Muscat Grape Smoothie, my newest addiction! And a hidden gem are the Pork And Chicken Dumplings from Suga Shoten and as an added bonus are one of very few that take card.

Always a place to go to enjoy the freshest. However price has gone up and some shop has became more of a gimmicks to the heavy tourism. So much shops to choose from and mostly taste so good. Shops closed early so do come early. However it's ok to come after lunch ard 2-3 too if cannot wake up as there will be 50% clearance discount for some shop planning to close early or soon. Still a highly recommended place to visit and enjoy.

The Tsukiji Outdoor Market is an amazing experience! So much incredible fresh seafood, delicious street food, and a lively atmosphere. The vendors are friendly, and there’s a great mix of traditional and modern Japanese snacks and gifts. Perfect spot to explore, eat, and soak up the local culture! 🐟🍣

# 🇯🇵 Tsukiji: Early Morning Charm Meets Tourist Traps Tsukiji is rather worth an early morning visit—there’s something quite authentic about the old Japanese atmosphere that lingers in the narrow lanes. However, do tread carefully. Establishments charging 5,000 yen for a single beef skewer? That’s what one might call the textbook definition of an “intelligence tax” aimed squarely at tourists 😅 A reliable rule of thumb: Stick to spots where you see Japanese locals queuing up. If the clientele is entirely tourists, well… your wallet will thank you for walking past. 💡 Quick Tip Early mornings offer the best atmosphere, and following the locals never steers you wrong.​​​​​​​​​​​​​​​​

• The Tsukiji Outer Market (築地場外市場, Tsukiji Jōgai Shijō) is the area that remains after the wholesale inner market moved to Toyosu.  • It’s a lively, working market district where both professionals (chefs, restaurateurs) and tourists shop.  • The streets are narrow and filled with a mix of seafood stalls, restaurants, dried‑food shops, and kitchenware / knife shops.  • There’s a real “market” feel: corrugated roofs, old signage, and a history that goes back many decades.  What to Eat • Seafood Bowls (Kaisendon / Donburi): One of the biggest draws — many shops serve fresh kaisendon (rice bowls with raw seafood). Live Japan notes bowls with uni, tuna, ikura, etc., usually between ¥1,000–¥2,000 for good quality.  • Street Food: There are lots of snack‑type stalls: grilled scallops, whole prawns, seafood skewers.  • Non-Seafood Options: You can also find tamagoyaki (rolled omelet), tempura, ramen, and traditional sweets.  • Kitchenware & Knives: Tsukiji Outer Market is famous for its professional-grade knives and cooking utensils — great spot for culinary gear shopping. • Authentic Market Feel: Even though it’s very tourist-visited, it retains real working-market energy.  • Wide Variety: You’re not just limited to seafood — lots of food variety + shopping.  • Fresh Seafood: Because many shops still deal in real wholesale or “trade‑level” seafood, the quality can be very high.  • Early Morning Charm: The best time to visit is early morning — many shops open very early, and you’ll avoid some of the crowds.  • Expert Advice Available: Some vendors are very knowledgeable; if you’re buying ingredients or knives, you can ask for tips.  • Great for Photography: The old-style market architecture, narrow alleys, and food stalls make for very “Tokyo market” photo • Crowds: It gets very busy, especially mid‑morning (around 9–11 am) when tourist foot traffic peaks.  • Limited Afternoon Hours: Many stalls close around early afternoon (some shops close by ~14:00).  • Not All Shops Open Every Day: Some shops close on Sundays and some Wednesdays.  • Touristy Prices: Some visitors feel that food, especially sushi or donburi, can be more expensive than what locals pay. > “Food at the Tsukiji outer market is not a good deal … it’s not a place to go for a bargain.”  • Photo Etiquette & Space: The market is crowded and narrow — be careful when taking photos, don’t block walkways, and ask before photographing shops.  • Luggage & Bags: Large bags and strollers can be cumbersome; the official site advises storing large items to keep lanes clear. • Go Early: Aim for early morning (around 7:00–8:30) to catch the market vibe, good food, and fewer crowds.  • Bring Cash: While many shops accept cards, smaller stalls may be cash-only. • Sample Before Buying: Many food stalls let you try small items; and for kitchenware, vendor staff often give advice or show how to use tools.  • Plan What to Eat: Make a “food crawl” — pick a few must-try stalls (seafood bowl, grilled scallop, tamago, etc.) rather than trying to eat everything. • Check Shop Open Days: Because of varied closing days (especially Wednesdays and Sundays), check the market’s website or shop list before going. On the flip side: some say “food is good, but make sure to go early – otherwise you’ll hit crowds and limited selection.” • According to Good Luck Trip, there are about 400+ shops, making it an excellent place to both browse and eat.  • Definitely Worth It If You: • Love seafood and want to try quality fresh Japanese seafood bowls. • Enjoy food markets, street food, and culinary culture. • Are an early riser and don’t mind navigating narrow alleys. • Want to combine shopping for food + kitchen tools + souvenirs. • Maybe Skip / De-prioritize If You: • Only have a short trip to Tokyo and don’t care much about food markets. • Don’t like crowded tourist spots. • Prefer “budget-only” food — it’s not always super cheap for what you’re tasting. Beware of overpriced shops, as 90% are foreign tourists.

The older original fish market has been relocated and now its two newer buildings. The newer buildings certainly dont have the same vibes as the older fish market. There are however alot of small shops along the streets nearby and it is still very worthwhile to come and take a look. You can see many different things from fresh seafood to matcha shops to sushi shops to knife shops and many many more. Definitely should come and visit.

Definitely a tourist trap, but better than Nishiki market in Kyoto. Street food is pretty good. Expect a crowd even on weekdays. I'd come back for some specific food stalls (tamagoyaki on a stick, strawberry tanghulu, wagyu noodles, fresh fruit, grilled shellfish)

I booked my visit two months in advance, filled with anticipation. To put it simply, it was one of the best dining experiences of my life. The October 2025 kaiseki course I had was like a beautifully written travelogue on a plate. Starting with the "Makomo" appetizer with crab sauce, moving through the "Hassun" with Hokkaido sea urchin and persimmon in a delicate soy sauce, and culminating in the incredibly juicy grilled Iga Wagyu beef, every dish was a perfect ode to autumn. What truly astonished me was the plant-based (vegan) course we ordered alongside the regular one. It was a revelation to see how diverse, deep, and satisfying vegan cuisine could be. Sharing and comparing the two courses was a delightful experience in itself. The sake pairing was the masterstroke that completed the picture. Each sake was meticulously selected to complement the specific flavors of the dish, creating a symphony in my mouth. It wasn't just about having a drink with the food; the sake felt like an integral part of each course, enhancing every single bite. Beyond the exquisite food, the booklet on the table offered a heartfelt glimpse into the chef's profound respect for his hometown's ingredients and his father's legacy. This emotional narrative transformed a simple dinner into a deeply memorable experience. Any lingering culinary nostalgia I had from my time in Sapporo vanished in an instant. For any food lover visiting Tokyo, Ise Sueyoshi isn't just a recommendation; it's an essential destination.

This was our first destination after we landed, and it was incredible. The Chef, Yuuki Tanaka and his talented team, created such a beautiful menu, which was made from ingredients from his home prefecture. All farm to table as illustrated in a beautiful book. Every dish was a delight, so carefully crafted it's taste matched the visual and each had a sake pairing (if you choose to, I would highly recommend - I had no idea there were so many nuances in sake!). You can taste the love and care poured into this kaiseki experience. We will return on our next trip to Tokyo.

Had an amazing experience at Ise Sueyoshi during my trip to Tokyo last week! Yuuki personally introduced the story behind each ingredient and dish, and talked about how they reflect his childhood home in Mie Prefecture. The food was beautifully cooked and plated, and everything was executed with such attention to detail. I wouldn’t be surprised if his restaurant gets a Michelin star at some point!

Located on the third floor in a beautiful room with a counter only sitting 5-6 people, the experience was amazing. Chef Yuuki and his team did a beyond amazing job with each dish - from presentation to taste. The dishes were unique and unlike something we’ve ever had before. My sisters and I agree this was one of, if not the best meal of our lives. The sake pairing was also great (it’s a lot of sake!). Thank you Chef Yuuki and his team!

We had an outstanding experience at Ise Sueyoshi! Yuuki is an excellent chef and he served us beautifully food, explaining clearly what we were eating and where it had come from. He cares very much about where his ingredients come from (all from Ise prefecture) and really honours them in his seasonal menu. It was the most amazing food we had in Japan and I couldn't recommend the experience enough!

This was an amazing experience all around. The connection to the local farmers from the area of Chef Yuuki's origin was amazing. Each course had a meaningful story and he and his staff treated the food with subtlety and care. My wife had the vegan option and it was equally as creative and delicious. Highly recommend for anyone that wants an intimate gourmet experience -

Hi quality Japanese Kaiseki experience. We were a bit skeptical with the initial 2 starters but when first grilled plates are served we realised that the bar is getting higher with every plate. We tried chef table and definitelt recommend Chef Yuuki San and his teams food art to kaiseki explorers. Thank you Ise Sueyoshi team.

Monja, fukurou and melon pan experience were superb. Will return soon

A good selection of traditional restaurants worth a visits, it's more traditional around here so good if you're looking for something that you won't find anywhere else

Many of the shops weren’t open during the day. It feels like a newly developed commercial area.

Now, if you are stating in Ginza and have a craving for Monja - head here on the bus! Charming street filled with about 80 places to eat - the smells will lead you to the one that is right for you! Yes, you have to make your own dinner - but that's the fun of it, right? Careful - some shops have smoking permitted.

We made a stop here to try monjayaki for the first time before heading to kidzania. Chose to dine at Daruma Monjayaki shop just opposite the Monja street information center. You can always get a guide map from the information center as they have a list of all the shops along the street or make a reservation online before hand. We were short on time so we chose whichever was closest but it was nothing short on experience. The staff spoke good English and were very helpful with ordering. They’ll cook for you on the spot so you can just sit back and relax. Was surprised at the side of it and wondered how can my daughter and me finish it but we managed to finished every bit of it! Will be back again on our next trip to explore more!

It’s a unique and cool sight to see so many restaurants in close proximity, all competing with the exact same food. No guarantee you can get into any single one, but walk around and you’re sure to find a shop without too much of a wait where you can get some authentic monjayaki.

Too quiet as a tourist street. 20% of the shops are still closed (probably due to COVID). Very few people walking down and /or eating there. However just before I left, look whom I bumped into! I met the symbol of this island! What a luck!

The reservation process was seamless and efficient, facilitated through Google. I arrived approximately ten minutes prior to my scheduled time and was greeted with a warm and welcoming reception. Ms. Chen, my server, demonstrated exceptional professionalism and provided valuable assistance in selecting my dinner. The presentation of the meal was impeccable, transforming the dining experience into a culinary journey centered around Kobe beef, which I thoroughly enjoyed. While the pricing was somewhat elevated for the specific dish, the exquisite taste of the steak fully justified the cost.

We visited this high-end restaurant in Tokyo to try their renowned Kobe beef. While the service was truly impeccable and the staff spoke excellent English, which made the experience smooth and pleasant, there are several points worth noting for future guests. They offer an exceptional wine selection, including prestigious labels such as Château Pétrus, Château Margaux, and Dom Pérignon champagne. The atmosphere is elegant and refined, clearly catering to a luxury clientele. However, the menu prices are very expensive, especially in the evening. Prices range from ¥26,000 to ¥38,000 per person, plus a 10% service charge. We ordered two menus at ¥33,000 each. Surprisingly, basic items such as rice (¥400) and even a small piece of bread with butter (¥400) were charged separately — something I personally find quite unusual for this price point. The food presentation was refined, but in my opinion, the taste and quality did not justify the high cost. The total bill came to ¥90,000 (around USD $600) — equivalent to a meal at a two- or three-star Michelin restaurant in France. The Kobe beef itself was good, but not extraordinary. Honestly, I’ve had better steaks for a fraction of the price, both in Japan and abroad. In conclusion, this is a luxury restaurant with top-tier service and fine wines, but the culinary experience, while decent, did not meet the expectations set by the price. It was worth trying once, but I would not return. Be aware that you’re paying for the prestige, not necessarily the flavor.

This spot is a great place for couples and maybe families with older children. You a private booth to yourself. The food was amazing, the space between course/dishes was perfectly timed. Of course the Kobe was on point!!! Delicious. The service, the presentation and atmosphere were spot on. Our server Taisei was extremely well mannered and had great conversations with him after every course/dish. The other staff as well. Really good concept for sure. If you are ever in the US Taisei look me up.

Kobe Beef 511 is exceptional. From the moment you walk in, the calm elegance and genuine hospitality set the tone. The beef is extraordinary, tender, perfectly marbled, and cooked with precision. Every bite is rich yet delicate, complemented by beautifully balanced sides and sauces. Service is attentive, discreet, and thoughtful throughout. A truly memorable experience for anyone who values genuine quality, craftsmanship, and quiet excellence.

Private dining room. Dinner experience not to miss. Impeccable service from all staff front and back of house. Very good English spoken.

My first time visiting Japan & trying Kobe Beef. It was amazing! I normally don’t like steak but this was like nothing I’ve ever had before. So tender, so juicy & delicious. 10/10 absolutely recommend if you’re in the area come visit Chef Naoto Kohama❤️

Creative beef focused menu. Had a private room for 6, quiet and contained enough to have a conversation without shouting. Highlight was the wagyu and the tomato salad!

Everything I’d expect from a 2 Michelin stared restaurant in Japan. The intent of every dish, every ingredient, even every movement of the waitstaff was recognized. The dishes prepared were beautiful and delicious, the descriptions were just detailed enough for you to spend extra attention to each bite. The message of seasonality and sustainability was received. It was one of the more memorable tasting/omakase meals I have partaken in because of its precise and clean flavors. Can’t wait to visit during a different season!

My wife and I visited Narisawa to celebrate my birthday and had the pleasure of experiencing their Autumn Collection: Innovative Satoyama Cuisine. The ambience was simple and zen, providing a calm and elegant setting for the meal. The serving staff were consistently pleasant and friendly, enhancing the overall dining experience. Our favourite dishes included the Scallop from Hokkaido, cooked to perfection with an exquisitely soft and tender texture, complemented by a delicately rich sauce. The Hairy Crab with Salmon Roe, Hokkaido Sea Urchin, and Rice from Ehime and Kyoto were equally impressive. The rice, prepared much like a risotto, was perfect, and the seafood was handled with such finesse that every bite was a delight. The Langoustine from Kanagawa brought a wonderful taste of the ocean, paired beautifully with a homemade tomato sauce. A particularly memorable moment was watching the “Bread of the Forest” – Moss being baked right in front of us on a hot stone — a fascinating and delicious touch. The only slight downside was that the wine introduction felt a bit pushy at the beginning. Otherwise, everything was exceptional. It was also heartwarming to have Chef Yoshihiro Narisawa personally greeting diners, adding a special, personal touch to the experience. Overall, it was a truly memorable celebration, and we look forward to returning.

Narisawa is a fascinating combination of opposites - Fancy but hiding in a residential (?) building, personable but silent and cold, good japanese ingredients, but lacking on the Japanese aspect of the cuisine. Like many Michelin starred restaurants around the world, Narisawa serves semi-localized French cuisine. Despite the ingredients being sourced from all over japan, and being unique and high quality, the meal itself didn't feel very local - I would have loved to see some unique japanese cooking techniques. That said the food is good, and you could tell a lot of thought was put into the presentation of the dishes (I was most impressed by the bread baking in cherry blossom at our table). The staff were kind and the experience was personalized well, with my dietary restrictions well accommodated and our anniversary celebration. At the same time all the tables and chairs are pointed at the chef, and the kitchen works in complete silence. Narisawa was certainly an experience, and I'm glad I was able to try it. Would I be back? Unsure. But it was hands down worth a visit.

It was my first time in Tokyo, and I was lucky enough to score a reservation at Narisawa. The entire experience was beautiful - thoughtful, inspiring, and artfully curated from start to finish. Every dish told a story, and its presentation perfectly complemented the overall journey. Added on the sake pairing and it was well worth it!

Dining at NARISAWA was an unforgettable experience. From the moment I walked in, everything felt refined and intentional, from the beautiful plates and atmosphere to the flawless service. The food was true fine dining in every sense. Each course was creative yet deeply rooted in Japanese tradition, with flavors that were precise, bold, and memorable. Even something as simple as the wasabi sauce stood out and left a lasting impression. The entrance of the restaurant is towards the back of the building it was a little bit confusing and not very well marked. Did you know NARISAWA has been ranked among the World’s 50 Best Restaurants and is known for its innovative approach called “Innovative Satoyama Cuisine,” which celebrates nature and sustainability? That philosophy comes through in every bite. What makes NARISAWA so special is the way it combines artistry, hospitality, and taste into one seamless experience. It is the kind of restaurant that makes you say wow at every step. Truly one of the finest dining experiences in Japan.

Green tea from Fukuoka was so good and very fresh. Sake from Toyama Fried Squid with caviar on top. It was so crunchy and delicious The grilled scallop has umami flavor , with the onion sauce cream and dashi and bonito. Th creas was so delicious. It is hit my spot. The Eel with corn and truffle was good but not my favourite. The bread of the forest was really impressive. They baked it in front of us. I can taste the orange inside the bread and it enhanced when I added butter inside the bread. The grouper was good, well balance,soft like tofu and no smell at all. The wagyu beef so delicious and it was medium rare. The sauce was ok. The Dark brown sugar was so tasty and bouncy very well match vanilla ice cream. The Melon was the star, the cream carbonated was surprised me. It was so unbelievable good The Hebesu and honey was very delicious too. It was well balance with honey and a little bit tangy flavour We got surprise cake for our reunion. So thoughtful and well deserve as Michelin double stars. The Staff very polite and informative. For sure, I will come back. The price for the quality food and service worth it because they looked the specialty each part of Japan

We had an exceptional dinner, opting for the wine and sake pairing. They were incredibly accommodating of my girlfriend’s vegan dietary restrictions, and every dish we tried was outstanding. The pairing of Japanese wines and premium sakes was the perfect complement to the meal. This was hands down the best food we had on our trip, and possibly the best meal of the year. In my opinion, they are fully deserving of a third Michelin star. We can’t wait to return!

I recently had the pleasure of enjoying an alfresco lunch, and it was a delightful experience. Sitting by the pool and beneath the shade of an olive tree created a beautiful ambiance that set the tone for a relaxing meal. The food was refreshing and light, yet bursting with flavor. Each dish was thoughtfully prepared, making every bite a treat. If you're looking for a charming spot to savor delicious cuisine in a serene setting, this place is definitely worth a visit!

The place and ambiance was nice. The place is clean , well maintained. The food presentation was amazing until I tastes our entree and mains. It was just salty and nothing else. I was about to complain to our server about how everything just tasted salty but I didnt want ruin my date my date. I had been here before for lunch and the food was great, but tonights dinner and paying 20,000 yen for food that wasnt even worth the taste was disappointing.

Online reservation was full but I happened to be nearby so I made a reservation for dinner on the same day. Service and ambience were great. I had grilled lambchops with rosemary, snapper carpaccio with red orange dressing and roasted cauliflower with fried cappers. The lambchops tasted delicious although it was overcooked for medium so it was a bit dry. Snapper carpaccio was my least favourite - I find the sour dressing overpowered the delicate fish taste and the fish could be fresher too. I loved the cauliflower! The paprika dip and fried cappers were flavourful and went very well with the flat bread. I took off 1 star because of reasons mentioned above. I would still return to try other popular dishes when I visit Tokyo again.

The food was delicious and the staff was initially friendly, which was great, but being hurried out right after having dessert felt really rude. Especially since there was no one waiting for our table... If they were going to do that, they shouldn't have taken our dessert order in the first place. That is outrageously expensive for a single piece of bread! 500 yen ($3.30 USD, approximately) per piece of bread to go with the hummus is genuinely shocking, even if the hummus itself was delicious.

From a Customer to a Doorman — I was asked to move here to have my dessert. I have been a loyal customer of Cicada for over 13 years and have always enjoyed your lunch courses, even as prices have increased over the years. Unfortunately, my experience during my recent visit left me very disappointed. This Tuesday, despite having a 2-hour reservation at my terrace table, my party was approached by a waiter after only 1 hour and 20 minutes and asked to move to a high table near the entrance to have our dessert because “someone had reserved your table.” At first, I thought this was a joke. When asked to check the table, I refused, as we still had 40 minutes remaining on our reservation and were still in the middle of our main course. What made this situation feel even more uncomfortable was that there were several empty tables around us; some guests had even arrived before us, yet no other parties were asked to move. Being pressured to change tables mid-meal—especially at a restaurant where I have always felt welcome—was extremely rude and disappointing. I requested to speak with an English-speaking staff member to raise my concern and was eventually moved inside for dessert, but the entire experience left a negative impression. I have always recommended Cicada to friends, colleagues and friends from oversea but this incident has shaken my confidence in the level of hospitality I once trusted. I hope you will review this matter to ensure that long-time customers do not have to experience such treatment in the future.

This is my go-to place for lunch meetings or lunch with friends. I love their tagine and their lamb tagine is so delicious. Service this time was awesome and they even did a coffee take away as I needed to run for my next meeting. I will definitely return again. Ps- their complimentary ice tea is also lovely!

Cicada is an incredibly romantic restaurant, especially at night, and the food is exceptional. The service was top-tier, and they provided great recommendations for our group of four.

First time at a 3-star restaurant. The service and ambiance was top tier, as expected. The staff was beyond welcoming and kind, not just polite but making sure they could do anything to enhance our dinner experience. Restaurant was dark but there was a moderate spotlight at each table to ensure good visibility. The courses were all good, the duck and grouper were my favorites, as was the dessert, but all in all, a fantastic dining experience.

We had a wonderful experience at L’Effervescence, the restaurant. Every bite was like a flavor explosion that took us to a whole new level. As we stepped into the restaurant, we were immediately enveloped in a sense of hushed elegance, where the lighting was soft and the minimalist design made the whole experience feel like a retreat from the chaos of the city. The chef’s passion and creativity shone through in every dish, and you could taste the love and care that went into each one. The outstanding dishes that stood out the most were: Salad > Chapter II: Harvest Journey This was truly a masterpiece. With 62 types of ingredients, each bite was a symphony of flavors and textures. The freshness and crispness of the ingredients shone through, and the way each component complemented the others was nothing short of divine. Fish > Chapter IV: Across the Ocean A masterpiece! The super-chilled, aged grouper was marinated to perfection and grilled to bring out its tender texture. The Japanese spiny lobster Américaine sauce added a rich, creamy element, while the parsnip purée, pickled celeriac, and chrysanthemum flowers added a delightful contrast of textures and flavors. The lemongrass oil brought everything together beautifully. What truly stood out was the freshness and oceanic flavor that came through in every bite. The fish had a tender yet satisfying texture that made each mouthful a delight — a truly outstanding dish that showcases the chef’s skill and creativity. Duck > Chapter V: Catching Fire The other standout dish was the wood-fired Kyoto duck breast, served with a rich red wine sauce and sautéed red onion in white wine sauce. The duck breast was cooked to perfection, tender, medium-rare, and melt-in-your-mouth. The skin was crispy yet delicate, without being too crunchy or soft. It was a masterclass in texture and flavor , simply wonderfully tender. Every element was individually distinct, yet harmonized beautifully, creating a truly unforgettable culinary experience.

Highlight of our Japan trip. From start to finish, in terms of food, it was phenomenal. Every course was so tasty in its own ways. Loved all of them, but my personal favorite was the 63 ingredient salad course and the grouper course. Service was friendly and fun, but yet professional and formal. The som helped us picked a great bottle of orange wine. The tea ceremony at the end of the meal was also very poetic. Definitely will come back again!!

Easily one of top 3 stars restaurant i've ever eaten ( i have been a fan of them since they was 1 star back then in 2019). The service, ambience, curated japanese local ingredients and food execution was on another level.

L’Effervescence is a Michelin 3-star French restaurant in Nishiazabu, Tokyo. Hidden quietly next to a temple, the restaurant looks like a modern mansion. The contemporary design of the dimly lit main dining room is serene and elegant. Servers are professional, attentive, and welcoming. Yuki-san and Takumi-kun are especially helpful and accommodating. Online reservation is straightforward. There is only one omakase menu for dinner (JPY 36,000/person), which is mainly composed of seafood, meat and produce from Japan. The evolutionary Japanese-French cuisine is delicious and full of surprises! The Kyoto Nanatani Duck Breast main dish and the Duck Thigh Ravioli simply rock your palate. Who would think of combining 56 kinds of Japanese vegetables and fruits to make a salad dish?! Mixing your own “Matcha Latte” in your mouth is the definition of evolutionary for sure! Even the final cup of drip coffee does not disappoint!

Everything was perfect. Nothing extravagant. No caviar, no foie gras. The chef used all Japanese (organic) ingredients, even their olive oil, cheese and wine. I can really feel the chef deeply respects Japanese farmers. Every dish is made from simple food combinations yet it tasted complex. Service was superb. The servers were friendly, one of them knew I went to volunteer at a japanese organic farm, and he recommended a farmer's market in Tokyo for me to visit. The restaurant work culture must be very nice too as they even showed me pictures of the restuarant staffs visiting farms to pick fruits, and holding kelp harvest workshops. They even publish a sustainability report for the restaurant. They even give out souvenirs for us to choose, which are all local produces the restaurant uses. The experience is very worth the price, I would def save money to dine again when I visit Tokyo

The service was excellent, and the restaurant was very accommodating of my girlfriend’s vegan dietary needs, which we really appreciated. The first three courses were fantastic, with some dishes being finished or prepared right at the table, adding an interactive and enjoyable touch. However, the remaining courses were unfortunately underwhelming. While there are many things the restaurant does well—especially the attentive service and creativity in the opening courses—for a 3 Michelin star restaurant, we had hoped for a higher level of consistency throughout the entire meal.

It's hard to put into words just how fantastic the dining experience was. I have been around the world and this ranks in the top three dining experiences. Our chef was a culinary master that not only gave the meal the gravity and focus that it deserved, but he also made it fun. Reservations are a must! You will spend some money but you will come away from the experience wholly satisfied. Highly recommend and will do it again!

A memorable dining experience at this restaurant. I booked quite late for a birthday meal on our last evening in Tokyo and, from the very first interaction, Kayty ensured that the service was exceptional, accommodating us and making us feeling very special. The food itself was outstanding, expertly prepared by Shiro on the grill in front of us, from the freshly prepared blinis to accompany the caviar to the buttery Wagyu that almost melted in the mouth. Thank you to the dedicated team that collectively made a thoroughly enjoyable evening.

Absolutely beautiful experience, everything about this place is faultless. Fluent English as well! A must do if you are in Tokyo! Topped off with a ride home to our motel in there limousine

This was an experience like never before. It was art, it was a meal, it was omakase and it was an adventure. Chef Homma masterfully prepared each dish with flare, taking the time to explain the unique characteristics of each one and how to best enjoy them. Thank you Chef

A must-visit for culinary art lovers in Tokyo! Atelier Xex in Roppongi is the place to go if you want to be immersed in the finest of Japanese culinary artistry. You'll be seated around a massive semi-circular teppan grill, where the chef performs a live cooking show right before your eyes, an experience as mesmerizing as it is delicious. I chose the Atelier Course, a six-course tasting menu, and every dish was a revelation. The meat was exquisite, tender and melt-in-your-mouth. The sushi? Hands down the best I've had in my life. The seared foie gras with balsamic dressing was simply divine. I won’t spoil the rest, just go. This is a culinary journey that will awaken all your senses. (Reserved before)

I had dinner as a date with my wife because we are on honeymoon at the restaurant and it was absolutely top-notch. The food was first-class, the service was truly amazing, and at the end they surprised us with a limousine waiting outside because they knew we were on our honeymoon. I’d definitely recommend this place to anyone. I personally recommend it, and it’s absolutely worth visiting!

Dining at atelier 森本 XEX was an exceptional experience, where both the food and service exceeded expectations. The highlight was the perfectly prepared wagyu beef, meltingly tender and rich in flavor, alongside the fresh vegetables that were remarkably sweet and refreshing, elevating the meal with their natural flavors. Each dish was expertly crafted and beautifully presented, with the staff providing clear explanations in basic English, ensuring a seamless and enjoyable dining experience. Their attention to detail and hospitality stood out, going as far as offering a limousine service back to the hotel, which added a luxurious touch to an already outstanding evening.

What can I say, this place was absolutely delicious! It had the thickest tonkatsu loin I had ever eaten. The restaurant is quite charming inside an old house. This place has been featured in many blogs, so it's wise to book a reservation ahead of time or you can try to call in to find a table. I usually try not to go to places that are heavily influenced by influencers, I honestly don't think they need influencers help at all. In fact, normally it's a turn off. But in this case, I'm happy that I went. I'll just let the pictures speak for itself.

This place is truly amazing! We have tried many Tonkatsu and this is by far the best one we’ve had. The staff is support friendly and the atmosphere is great. I’ve made it tradition to eat here every time I visit Japan. I’ve taken different people and they have all loved it. Highly recommend

Tucked away in an alley, that can be hard to find at night. Friendly service & love that you can choose the amount of fattiness that you want for the katsu. Not dry & not greasy or oily. They also educate you on how to eat it properly too! Cute decor as well - all things pig related.

I don’t like pork much but this place was delicious. Perfect crispy and fatty enough without being overly fatty. The fried was perfect. Small cozy spot with WiFi. Got the tenderloin. Unlimited rice and cabbage.

The best Tonkatsu we’ve ever had! It’s no surprise this restaurant is so famous and only accepts customers with reservations. We did our research on the best Tonkatsu spots in Tokyo, and Butagumi consistently appeared at the top of every list. So we decided to give it a try — and it turned out to be one of the best decisions of our entire trip. The service was outstanding, and the food was simply exceptional. The quality of the pork far exceeded our expectations: crispy on the outside, fresh and juicy inside, with an aroma unlike any pork we’ve ever experienced in our lives. We’re not exaggerating when we say this is the best Tonkatsu we’ve ever had. If you’re visiting Tokyo, Butagumi is absolutely a must-try.

Delicious, best tonkatsu I've ever had, in a family-run, lovely environment. We dined here the first night in Tokyo: couldn't have asked for a better welcome. Highly recommended.

A very small restaurant tucked away in the streets of Roppongi. We waited for about 30 minutes and were one of the last orders of the night. Despite most of the items sold out by the time we’d ordered, it was still a really good experience. The pork was juicy and moist. The batter was crispy yet light. A highlight was also the smoked tomato appetiser. It was juicy and unlike any other tomato I’ve had before.

Obana unagi We arrived 15.06 for lunch and there were 2 more people before us and by the 15.30 they opened the courtyard (half an hour before start 9 more people arrived at courtyard. The ordering process was swift she took our orders near 15.35 when it was 16.00 5 more people came and went in with the first guy infront of us, it was rude but i understand they were on some business dinner. By 17.00 our dinner was arrived. We ordered large and medium Unajyu. It was delicious, Eel was melting in your mouth with such delicacy, ı only wish the eel was more salty and saucy to allow rice to soak all the juice, but this was i can taste the eel better i think, the traditional atmosphere of the place is amazing, the overall even though it was kinda expensive this was an experience we shall savour. (Sorry my native language isn’t English, i tried my best to reflect my experience).

Well deserving of their Michelin ⭐️, this place excels in their food and service. They’re known for eel, which is the only entree on the menu. A few other side dishes are available to choose from, with the egg omelette and the chicken skewers being my favorite. A liver soup was recommended by the waitress, but it was really hot outside and I couldn’t handle hot soup. We arrived a few minutes before 10AM on a Saturday morning, and were the 7th in line. At 10AM, one of their staff came out and took down our party size and name, and then she let us inside the courtyard and took our order. It was 90+ that day, and the heat was unbearable, but luckily they have shaded seatings where we waited until they opened. Around 10:32AM, they placed a sign outside the front stating they were done accepting guests. I counted around 30ish people. The door opened at 11:30AM, and they let in a round of 15 people. The second round started about an hour later, or however quickly the food was served and the guests would eat. I suggest coming at 10AM and seating during the first round. The people who came 10 minutes after we did had to wait for the second round. The drinks and appetizers arrived shortly after seating. A short moment later, the omelette and skewers were served, and they were delicious. The eel with rice was the best I’ve ever eaten. If not for the bones, it wouldn’t even need chewing. I highly recommend the eel here, it was so good. The staff were friendly, and they spoke a little English, enough for us to order the menu and ask for directions to the restroom. Important points to note, this place is cash only. You’ll have to remove your shoes upon entering, so leave your holey socks at home.

Got there 45 minutes before opening time and I was the last person that got the spot 😅 waited a total of nearly 2 hours to eat unaju is not for everyone. But the eel is so tender, it melts in your mouth 🥹🥹🥹. Definitely the best unaju I have in my life

The staff knows English. The staff is very nice, service is amazing Their only entree is Unagi. It's amazing, 10/10 taste. It's so tender, soft, and buttery. We lined up at 9:54, were the first ones there. By 10:30 there were about 20 people in line. They open up at 11:30. They fit about 10 tables, 2 people each, so 20 people total for the first batch.

Disappoined, REALLY NOT WORTH I found this restaurant famous for grilled eel fish from Google Map, but I felt very very disappointed after visiting the place for dinner with my friend. First, the menu placed on Google was a few years ago, the price has gone up a lot， the medium eel fish rice cost Yen 6xxx , the large Yen 7xxx, we were asked that each of us ( two ppl) had to place at least 1 order of the above, so each person has to pay at least Yen 7xxx just for a small box of thin layer of rice and small pcs of thin grilled eel. Second, the eel looked okay in the photo but actually the meat quality was not fresh and tastless at all. In fact we were the only guests in the restaurant and we did not see anyone to queue up as mentioned in the reviews and photo. Last, the air conditioning was also poor and i sweated through eating.

Great Unagi Don, probably one of the best I've had. The unagi is extremely rich, fatty and creamy. Seasoning is good too, though I'd say a little weak for those with stronger pallette. What also sets this place apart is the level of service, the staff are just so nice and welcoming and the place will make you feel like home. You do have to pay a premium to eat here though. Can be around 10,000yen per person for an Unagi don. Overall 8.5/10, would return

What an experience Unagi Obana was. We Went an hour before opening time and there was already a small line. Luckily we made it through the first service. Speaking of service, it was top notch, the wait staff took our orders while we were in line and had our entree on our tables pretty quickly. The food, absolutely delicious eel. Never had any eel like this. It was butter in your mouth, not overly powerful on the teriyaki sauce which really brought out the full flavour of the Unagi. The combination of the rice was just a match made in heaven. You do have to pay a lot more for this experience but it is definitely worth it. Food 10 Service 10 Serving size 10 (just enough not to be too full) Ambiance 10 Value 9 49/50

Just fantastic, service, food people. One of the nicest experiences in Tokyo. Definitely worth the visit and the price, by far one of the best steakhouses in town.

Our experience at Ruby Jacks was unbelievable. Our server, Shashika, was the best and made the experience enjoyable. If you are looking for quality food, outstanding service, excellent staff, and delicious drinks, then this is the place for you. The mustard sauce with the wagyu steak is amazing. Thank me later.

Came in for Sunday lunch on the 29th, which happens to be “Meat Day” – all non-Wagyu steaks are 50% off, which is a solid deal. We ordered the Tasmanian fillet (¥2,700) and the Tasmanian New York strip (¥3,800) – both were cooked perfectly and were good quality cuts. We also had the Cobb salad (on the smaller side) and Caesar salad – both were decent. A few side dishes rounded out the meal, and everything was well-prepared. The terrace is a nice touch and would be great on cooler days. Service was attentive throughout. All in all, a very enjoyable meal and worth a visit – especially on Meat Day.

It's been a while since we visited but I forgot to write a review. We went for our wedding anniversary and had a wonderful time. We ordered a steak and a couple of different oysters, a bottle of our favorite wine, and a cheese plate for dessert. They explained the oysters very well to us and even wrote "happy anniversary" on our cheese plate for us. Our wine glasses and water were never empty and our table was kept clean. The server even offered to take our picture. Everything was delicious and we had a great experience.

I attended an event, not sure if we had a customized or standard menu items, but the lobster and green pea bisque was excellent, as well as the steak. Service also very professional.

One of the best meals I’ve ever enjoyed at a steakhouse. From the first cocktail, I could tell the course was going to be something special. I was recommended the T-bone steak course menu. This included bread, a unique Cesar salad, seared scallops, onion soup, and the main course of a massive T-bone steak, mashed potatoes and creamed spinach. The meal wrapped up with a lovely desert of cheesecake and ice cream, with a cup of decaffeinated coffee. Along with the meal, we enjoyed a cocktail (the fresh strawberry Bellini was out of this world), and two glasses of wine (white to start, red to accompany our T-bone). First of all, the course was a massive amount of food. Especially the T-bone and sides; that could have easily feed four people instead of just the two of us. Thank goodness they let us take home the leftovers, since there was not way to finish all that meat in one sitting. Every dish was delicious. The only part of the course that wasn’t exceptional was the onion soup- personally, I’d prefer more cheese and bread to help balance the flavor. I’d also have liked more bread, as each dish had excellent sauce that bread would be perfect to soak up- I was finished with my roll after the salad course and found myself really wishing for more. Then again, there was so much food maybe it’s a good thing there wasn’t more bread… However, those are my only suggestions, as the rest of the meal and experience was completely enjoyable. Wonderful, attentive service, spectacular food and a posh atmosphere- everything you expect from a high end steak house. Perfect for special occasions and celebrations.

Ordered A5 Wagyu sirloin and it was heavenly, grilled to perfection! The flaming bacon was incredible, the clam chowder was pretty good, fries were amazing and the dessert my god were incredible!! Absolutely worth it, if you want an amazing fine dinning on another level you must go here! Order the wagyu you won’t regret it

We were lucky to get a pizza omakase reservation for lunch on our next to last day in Tokyo and it was an overall really great experience. Some people might be divided on whether this is worth the money because it’s just “pizza” but really that’s just simplifying the meal too much. Yes, it is multiple courses of pizza but the ingredients are the highest quality, uncommon and generally the flavor combinations are going to be different than any other pizza you’ve likely had before. I only deducted a star because I feel not every pizza course completely landed with me although most did. Plus, with their farm to table approach, the menu rotates every month and a half so I think definitely worth trying in at least two seasons of the year to see how it compares.

I wasn’t too sure what to expect especially after the sort of price I paid for this for 2 people. I have to say I very impressed after it. I enjoyed the whole selection of pizzas. The dessert I got was only ok though. I’m also not a big wine drinker so I asked for the cocktail menu, but there was only 3 options on it. I can’t remember what I ordered but it was tasty. I expected the main chef Daniele to make at least one of the courses, but all the pizzas were made by the sous chefs. Both sous chefs were very good so I can’t complain, just would have been nice to get a bit more time with main chef because that’s who I saw on all the social media post. Very happy over all.

I finally had the chance to dine at The Pizza Bar on 38th, and it absolutely lived up to the hype. This restaurant is extremely difficult to reserve, but the effort is more than worth it once you’re seated at the counter. The Pizza Omakase was a truly outstanding experience—the craftsmanship, creativity, and quality of ingredients were exceptional. Each course felt carefully curated, with flavors that were bold yet refined, and the balance of textures and toppings showed real artistry. It’s not just pizza, it’s a world-class culinary experience. The setting is intimate, service is impeccable, and watching the chefs prepare the pizzas right in front of you adds to the excitement. Without a doubt, this was one of the best dining experiences I’ve had in Tokyo. If you’re lucky enough to secure a reservation, it’s an absolute must-try.

What a wonderful experience! My husband and I are from NY and enjoy Brooklyn pizza, but this Omakase style pizza course was spectacular. Just 8 customers including us (with my sister) were at the counter with two chefs and one assistant, and it was nice at-home setting. Course was including appetizers, 6 different kinds of pizza that shared, and dessert. The ingredients were from farms across Japan and Italy as fresh they were. Chefs made fresh pizzas in in front of us and stove baked right away. My favorite one was tuna with fig. The flavor was amazing as combination of two ingredients. Fantastic crews and entertainment with excellent foods. They were also very considerate and accommodating to food allergies if any. My sister has allergies from certain fruits and chefs were replacing with alternative only for her plate! (thank you!!) Omakase menu changes monthly as seasonal fresh ingredients. I highly recommend to anyone who loves and enjoys pizza.

Ever had a pizza Omakase? Italian Japanese fusion seating for 8 in an engaging interactive dinner is this place. A restaurant hidden within a restaurant on the 38th mandarin oriental Tokyo, this place is a gem. Reservations far in advance is a must. If you think you know pizza, you don’t know pizza til you’ve been here. A bucket list item for sure if in Japan.

Visit 04.2025 Given the top pizza world rankings it holds, it was personally a disappointment. I will try to be objective. The price is just not worth the whole experience. The place is on the 38th floor of a fancy hotel, the ingredients I’m sure are top notch including Wagyu and truffle, but for 22,000 yen the taste profile is disappointing. For context I love pizza, and have had many American and Neapolitan styles and during a previous trip to Japan was mind blown by Pizza Strada, another top rated pizza restaurant in Tokyo. The course was an appetizer, 8 slices of pizza, and dessert. The style is not Japanese (soft thin crust). The dough is crunchy/hard, and they put way too much ingredients on each slice, with the taste having an identity crisis. I wasn’t sure what I was tasting and there was no harmony. They pride themselves in a specially prepared dough which I didn’t find that flavorful. The best slice for me was the margherita where the taste was simple and straightforward. This was a classic example of breaking the wallet for the fame and high end ingredients without the taste to back it up. If you want to cross off a top ranked pizza restaurant on your bucket list, go for it. If you want an honest good tasting pizza meal without breaking the bank, definite skip. I’ve enjoyed pizzas more at local joints that are 1/10 the price. I feel the taste is more for western people (I’m from Canada) than Asians and Japanese. Again if you want an idea of simple peak-tasting pizza, Pizza Strada is a great example.

Intimate experience as there are only 8 seats. The chefs explain the ingredients and prepare everything right in front of you. Definitely some of the best pizza I've ever had. It's a must try.

Our allergies were well addressed. Both original and modified versions are nicely presented and they are freshly delicious. It is definitely worth the effort to get the reservation, which was not easy to get one. Haha.

We came here on 15 April . It was a unique, exceptional and luxurious experience having the lunch Kaiseki at Kikunoi. Everything looked delicate , numerous elements and each bite made you feel like you were in heaven. Staff were friendly , courteous and super knowledgeable. We were presented with the official Kikunoi cook book that detailed all the dishes from the 4 seasons. 2 Michelin stars in 2025. Felt very honored to have a chance to dine there. 😍😍😊😊

The service is completely off the charts. Chefs did an awesome job describing dishes in English (because I can’t speak Japanese) and that is worth it already. Food is amazing. All 8 courses we had were fantastic, unique and special. Things assambles and prepared like we hadn’t tried before. Those sweetfish were terrific. I wouldn’t miss it at all if I have a chance to book it again. Ooh and the salt lemon ice cream…

We had an exquisite 8 course kaiseki lunch in a nice setting. Ingredients were very fresh and presentation exquisite. Taste was a bit subtle but varied and combined well.

It was the worst Michelin-starred restaurant that I have ever eaten so far. I seriously doubted the authenticity of all the positive comments. When I just entered the restaurant, there was a strong smell of burning charcoal which made me very uncomfortable. Fish should be grilled back in the kitchen rather than in front of guests. The appetiser was a crab jelly which was as salty as seawater. The cold-cut plate was poorly-presented. Taste was okay though. Sashimi was normal. Lobster sashimi was not matching with its miso sauce. The dried scallop inside the soup was very hard to bite. There was a sour green apricot in the soup which basically destroyed the taste of the soup. The grilled fishes were bitter, probably because the internal organs of the fish were not removed? The beef fillet of the main course was alright but the sauce was disastrous. It looked like curry but it tasted like mushroom and was way too thick in consistency and too much in volume. I didn’t even know what the green thing next to the beef was as the one serving us cannot speak English well. Grilled eel rice was great though. It was probably the best dish after-all. Dessert was a brown sugar ice-cream with some fresh fruits. It was soso. I can hardly believe it is a 2-starred Michelin restaurant given its mediocre taste, lack of creativity and yet very high cost. I would not recommend this restaurant people who have not tried a true starred restaurant before.

Wow. What an experience. Get a reservation in advance, dress appropriately and come hungry. There is a lot of food and it is all amazing. This is a 12 course traditional Japanese Kaiseki and not at all just tasting menu portions. Each dish is complex and the whole ensemble is very very well thought out. Heavy courses are followed by light ones and the chefs explain each of the dishes in detail. The menu changes by season to infuse the ingredients that are in season. Definitely an experience that is worth trying. I look forward to coming back.

Fantastic Kyoto Kaiseki in Tokyo. Every dish was beautifully made and tasted delicious. The only thing I didn’t like was in order to sit at the table, you must takeoff your shoes.

Even Chinese food taste great in Japan. My favourite here was definitely the deep fried pork rib. The flour on the outside was crispy while the meat on the inside was tender and juicy. You can kind of tell when you are eating the fried rib back in the US that they were frozen. You won’t have none of that here. The sharks fin soup was a little on the saltier side for my taste, but otherwise it was really competent!

Very good restaurant located in the Okura Hotel. The room is beautiful, the service was quite excellent and the food was good. I ordered the special April lunch, which was a number of small courses and much more than I could eat and it included cold appetizers, soup dumpling, fried turnip in rice cake, beef with zucchini, braised shrimp with chili sauce, fried rice in lettuce soup and a refreshing almond jelly with lychees. I liked lunch although it was a little salty and I wish I ordered a La carte the dishes that I really love. The problem is that I was eating alone and couldn’t order several dishes so the lunch combination was the next best thing. There’s also a less expensive and more typical lunch special with fried rice and eggroll and your choice of meat. The thing that stands out the most, however, was the great service which was impeccable. I recommend going with a group and ordering a number of a La carte dishes to share.

Food taste bad, price is not reasonable and dishes were prepared much slowly. No next time for us 2 stars are for the service, thanks

Good

Very delicious and clean. It is nice place to having an important meeting.

Delicious

This place might not be for everyone, but I thoroughly enjoyed it. And reservation was easy, even though I live in Europe. If you want traditional cocktails - this isn't a place for you. But if you are looking for something new and special - you should definitely visit Gen Yamamoto. The cocktails were great, albeit unorthodox, and the barman was nice and professional. At first, I wanted to try 4-5 cocktails. But every drink was something special and every time I heard the ingredients I couldn't believe that this drink would taste good. But every time I was proven wrong. So I decided to go until the end - to the 7th cocktail. And it was the best of them all. Just some of the ingredients that were used: mashed potatoes, wasabi with pineapple, garlic brandy. One of the best drinking experiences in my life.

Gen Yamamoto was a very unique cocktail experience. You have the option of choosing 4, 5 or 7 courses. 7 is a cool 10,000 yen. Yamamoto-san speaks English quite well and provides a course by course description similar to dishes being brought out from the kitchen at a Michelin restaurant. Every cocktail is prepared in plain sight as you would see at an omakase sushi restaurant. Nearly every cocktail is a blend of fruit or vegetables and one spirit. Yamamoto-san used Finnish whiskey in two of the cocktails, as well as sochu and brandy. My favorite was the tomato, lemon juice and whiskey blend. The smoky whiskey and fresh tomato juice complimented each other harmoniously. I’m trying to recreate it at home and the tomato jam seems to be the one missing element. You need to make a reservation over the phone starting from a week out. I asked my hotel concierge to call but Yamamoto-san requested to speak with my directly since he speaks English. There were two tourists from China and one from New York. Neither party stayed for all 7 courses, so I was the last one there. I will say that some of the reviews complaining about the lack of spirits used are valid. Yamamoto-san uses less than a shot of alcohol per cocktail so you end up getting more fruit and vegetable juice than a bonafide cocktail. That said, I still enjoyed the creativity behind each cocktail and left inspired but still needing more drinks. So I wandered into the neighborhood to find Bar Melt, which is a new bar with patrons smoking houkas but quality cocktails that have considerably more alcohol in them. Bar Centifolia is less than a block away from Bar Yamamoto but was closed that night. Tokyo Confidential is also very close by. Here are my tasting notes in the order that they were served: 1 - Yuzu and Sochu 2 - Strawberries and Daikon / Sochu 3 - Kiwi/Marc Grappier Brandy made from Pinot noir 4 - Soy Milk / Fava Beans / Palo Single Malt Whiskey from Finland 5 - Pineapple / Japanese Whiskey 6 - 🍅 Tomato/Lemon/Tomato Jam/ Benromach Whiskey 7 - Quince / Wasabi / Kyro Finnish whiskey

Gen Yamamoto is one of my favorite bars in Tokyo. It’s not your typical bar—you won’t find a Negroni or an Old Fashioned here. Instead, the experience is curated through a tasting menu of 4, 6, or 7 cocktails, each crafted with seasonal ingredients and a special selection of spirits. Every glass is a piece of art. The cocktails are delicate, precise, and thoughtful—you won’t get drunk here, but you’ll leave with a lasting impression. I recently visited and had a brief chat with Yamamoto-san, who told me the bar has now been around for 12 years. I don’t even remember when I first visited, but every time I return, it feels just as special. His glassware and ceramic cups are always stunning, and though I’ve always been curious about what happens to the old cups when he changes the menu, he never sells them. My favorite cocktails are always the ones with tomato. Typically, when you ask for a tomato-based cocktail, you get something resembling a Bloody Mary—but not here. Yamamoto’s tomato cocktails are unlike anything else, layered with such unique and unexpected flavors. The menu evolves with the seasons—summer brings brighter, more acidic drinks, while winter offers starchier, even warm cocktails. Every visit is a surprise, and every time I bring someone new, it becomes a one-of-a-kind memory for their trip. Even after 12 years, Yamamoto-san hasn’t lost his touch. His craft hasn’t declined—in fact, he continues to create and innovate, making each visit as special as the last. If you're looking for a cocktail experience that goes beyond just drinking, this is the place. Don't expect to get drunk. This is not a place for alcoholic beverages. Always make a reservation.

I wish I knew in advance how bad the place is, so I would not waste my time calling for a reservation but also pay all this money for juice served as a shot! Nice atmosphere, but these is not an alcohol tasting experience! There are way better bars in Japan!!!! BIG NO from me!!

Well crafted cocktails made with seasonal ingredients and the utmost care. You can choose 4-7 cocktails (don’t worry, all of them are quite small) husband and I each had 6 and honestly could have done 7. Everything we had was delicious and interesting. Gen Yamamoto takes great pride in what he does and it shows. While stoic and serious about his craft, he is also welcoming and is happy to answer any questions you have. Highly recommend that you make a reservation here for a unique omakase cocktail experience. FYI no food, just cocktails. My only complaint was that it was very quiet. Could have used some music.

A minimalistic experience with a host that makes you feel right at home. The drinks were simple and seasonal. They had between 2-3 ingredients. So each flavour was clear and easy to recognize. We went with 6 drinks and I only disliked one of them. The rest were really great. The atmosphere was relaxed and Gen was kind and welcoming. It is a great drink omakase experience.

This is not a typical bar, so be prepared for things to be done (and cost) differently. I found out about it in a lonely planet book! The bar has a very minimalist atmosphere (there was no music, just the sound of water dripping) and can only accommodate 8 people at the time (we were 4 when I visited). To avoid disappointment, we had made a booking a week before going there (by phone). There are time slots and you get a cocktail omakase, ie. a flight of cocktails (between 4 and 7), chosen and created by the bartender Gen Yamamoto. The ones we had were fruity and light (so you don’t get drunk even if you have 7). My friend was rather disappointed, but I really enjoyed the experience! A flight of 4 cocktails costs £45 (about 8500 yen). Card payments accepted.

The best food & the best hospitality with the best price. It's highly recommended to try if you go to Tokyo. The lobster is so smooth. The rib steak is so tender and you can cut it easily. The clam soup is so delicious. The salad is fresh and delightful. They're the perfect dishes I've ever had.

I didn’t expect here served Muslim Friendly menu, and it taste so good! totally recommended, the services was good and very polite. The view also perfect! totally love my time I spent here

We came to Lobster expecting a good experience, but it was a huge disappointment. There were clearly open seats, yet we still waited over 30 minutes to be seated—with no explanation at all. On top of that, the waiter had a rude attitude and made us feel like we were an inconvenience rather than customers. The lack of professionalism and basic courtesy really ruined the whole visit. Definitely not coming back.

Came here for lunch on a Friday around noon and it was empty. During the whole time we were there there was more staff than customers. Ordered the chicken and lobster tail for 3500 yen the steak and lobster tail for 4200 yen and 3 steamed oysters for 1800 yen. The lobster tail was all chopped up vs being a nice firm piece of meat. Service was quick. Quite pricy for what you get.

Food is delicious, and Nepali staff is very friendly. I highly recommend paying a visit and trying the delicious food. Thank you very much for your hospitality. धन्यवाद 🙏

Came here for their Muslim-friendly menu and was not disapponted with the options. I ordered the Tomahawk steak and enjoyed the large cut of meat while seated facing the beautiful Rainbow bridge and Tokyo bay.

As an American, coming here was extremely disappointing. The fish preparation just isn't what you'd expect, and you have to pay for each Cheddar Bay Biscuit, which is heartbreaking in itself, but even worse when you see how much everything costs on top of it. The biggest difference was the (tiny) lobster tail, which is prepared smothered in mayonnaise instead of served with butter. Even as someone who enjoys mayonnaise, it was a bad combo. The salmon was okay, but not as good as I expected for fresh-on-the-coast fish. And the garlic bread... Jeez, a loaf of bread cut into triangular thirds (?!) and served with barely any butter or garlic in the majority of the bread. We thought it would be fun to try a familiar train during our trip, but it ended up being an extremely expensive disappointment. If you're hoping for a similar experience, it'll let you down.

So good I went twice! Daisuke is a wonderful sushi master and host. You’ll find that many people come here from word of mouth. Recommendations from other friends around the world. You can now add me to that list of advocates. This is an omakase restaurant so you’ll be served by Daisuke himself over multiple courses… who will make his way around the 12 seats or so. There are a couple of private rooms I believe, but the counter is where I’d recommend you sit. You’ll then get to interact with Daisuke and the other patrons. As for the food, all of it is fresh from that morning with every single piece and course being better than the last. The core items (like tuna) will remain the same but they will mix it up depending on what is fresh that day. The drinks menu is Japanese and thorough… no menu per se, so just ask. I had beer, whisky high ball and hot sake… all good! Price wise… it’s omakase so not cheap. With the number of courses, the quality and the service I’d still consider it great value. I’ll return when I’m next back in Tokyo!!!

From start to finish Daisuke delivers an outstanding experience. We learned about and tasted many different types of sushi and the dessert was delicious too. I will be sending all my friends to his restaurant for sure. Daisuke is the man!

I went here during my Japan trip in April. The food was phenomenal, the explanations for each dish were lovely, the atmosphere of the place was great. I was able to make quite a few friends during this tasting as I was alone. I looked around for a while searching for a good omakase and I am beyond happy I chose this place, will definitely go back. The drinks were lovely and I loved trialing the different Tunas.

Spellbinding sushi experience! The food and atmosphere are exactly what you are looking for when you’re thinking about really good sushi. Daisuke is Chef/Owner/Host and he delivers again and again. Bring a solid appetite as you’re going eat well. Try some saki and the Suntory Masters Dream beer that is really good. Daisuke will handle the rest. If you’re going with a mixed crowd, vegan, or finicky sushi eater- don’t worry you will be catered to and made most welcome by this master sushi Chef and his group. Really delivers here. Enjoy a night out here you won’t regret it.

We came here on a recommendation from a friend and were so glad we did - this is the best omakase we had on our trip and the most delicious sushi we've ever had. There is a LOT of food, so please come hungry. The staff is all very friendly and fluent in English, so they took time to explain all the dishes and origins. The highlight was definitely the tuna prepared four ways from leanest to fattiest - super delicious and so interesting to learn a bit more about tuna! *Unfortunately, we came here after a horrible case of food poisoning a few days ago and were just recovering - this was actually the first post-food poisoning meal we could have and I was still feeling a touch nauseous so I wasn't able to eat a much as I normally do, which I felt super badly about (so sorry, chefs!). However, they were very kind about it and made smaller sushi bites for me (as you can see in photos). This just means we will NEED to come back next time we are in Tokyo!

I’m aware that there are better and more expensive omakase places, but I really enjoy the whole experience here. I like the diversity of the sushi they have here, and the tuna and yam was interesting. The owner is really attentive and friendly. We came as a group of 3, when I said I would like no wasabi and one of my friends said he wanted less wasabi, the chef immediately made it accordingly. The overall experience is great, and it’s definitely a must try if you like omakase. Reservation (can be weeks in advance) is a must.

I don’t usually leave reviews on google maps… but oh my gosh. What an awesome experience from start to finish!!! The food, sake, chef… everything was amazing. You totally have to add this to your list of places to try.

At the start of the meal, I requested for white grape juice but the server came back with a bottle of red grape juice. That's fine, no big deal. Bones in the fish. I informed the staff and received an apology. Chocolate dessert was an assembly of sweet on sweet and I had a hard time finishing it. The chocolate tasted rather ordinary. The plate for the bread was so small. I could see other customers having crumbs all over the place as well. No hand towels were provided. For a restaurant which serves starters, bread, desserts, etc which uses hands, it would be appropriate. I thought it was common for Michelin restaurants in Japan to provide them but not this time. There is a decoration in front of my table which is obstructive for the servers. They had to bend awkwardly to reach the right side of my table for water and utensils. It came to a point the staff decided to unprofessionally place all the utensils on my left. The bread basket was also removed before I was done with it as it contributed to the obstruction. I requested for tap water and tried to confirm a second time with the server. The server took my glass away and came back. I assumed it was tap water but was charged 1500 yen for a glass of water. The drinks are expensive. The 5 dishes meal cost 13800 yen. Water and juice are priced at 1500 yen. 10 glasses of non-alcoholic drinks would cost more than the Michelin meal. The overall bill came to be 18479 yen for the 5 dishes meal plus a glass of juice and a glass of water.

I have been coming to this restaurant since 2003 when roppongi hills just stated to run the business. We love the food here very much so This year I paid a visit again to my favorite restaurant at all time while in my staying in Tokyo. Unfortunately, the service has been really disappointing, the manager who serving us was not friendly and not professional. He did not give us or explain to us what the special is on the menu, but he did it to the Japanese people. And what’s more , he over charge us by paying more bottle of water on the bills! I found this is very dishonest with this behavior and should never happen in a such fine dining. Over 20 years of loyal customer, I am truly disappointing the way it is now. From the professional service to stuffing management, everything is go down hills. A Big disappointment 👎

Food is good, not as good as that of its HK. Px wise Yen 10k dinner course, can’t complain. Atmosphere same as good as that of Hk. Manager serving us was total fluency in English. So was a plus. The px tag is definitely can’t beat. Suggest to go for lunch if schedule meets. Lunch set px tag is even more friendly and value for money at yen6k+

Amazing service, food quality and prices. I'll definitely come back to this place to try the other dishes. The guy who I assume is the manager is very hospitalable and quite a character.

I visited L’Atelier de Joël Robuchon in Tokyo for the second time in 15 years, and I just had to come back—it was my very first Michelin-starred restaurant, so there’s a bit of nostalgia there. I chose the 10,000 JPY menu, which is probably the best value option, as it includes two appetizers. I also upgraded with the Ibaraki Wagyu steak for an additional 4,000 JPY, and it was absolutely worth every yen. Don’t let the negative reviews mislead you—there’s a reason this place has held onto its Michelin star for around 20 years. Is it the best French restaurant in Tokyo? Maybe not. But is it still one of the most consistent and enjoyable Michelin experiences you can get in the city? Definitely. And let’s be honest—being able to have a Michelin-starred lunch starting at 5,000 JPY in Tokyo is still pretty incredible.

The food was excellent and it was nice to have the little boutique inside L’Atelier to bring back some yummy spreads. However, we were unpleased with the service: we asked to split the bill and it took more than 15 minutes. And the waiter had the nerve to stand on one foot crossing his arms while staring at us when we were checking the separate bills, as if we were annoying him. Eventually, even though he took 15 minutes to separate the bills, he got it ALL WRONG and mixed everything 🥴 Also, we were not offered the mignardises at the end of the meal, but the clients next to us were offered those, just like us during a previous visit. A sour note at the end of the meal that makes the overall experience disappointing. I’m a fan of this franchise but I’ve never had a disappointing experience like this one at their other restaurants in Taipei, Las Vegas, Montreal and Singapore before it closed.

OCT 2024 Made a reservation for lunch and had the specialty lunch course which included amuse, two appetizers, one of which was the Joël Robuchon's specialty, two mains, and dessert. The menu is at the discretion of the chef on the day except for one of the appetizer, and some dishes can upgraded with an additional cost. The first half of the course included the chestnut cream soup, octopus carpaccio and the specialty imperial caviar in a lobster jelly, topped with a smooth cauliflower cream; all were very tasty. As for the mains, the flavors weren't quite to my liking; the fish dish was a bit too acidic and salty and the lamb dish was quite gamy. For dessert, I had the chestnut soufflé for an additional cost; it was perfectly baked with bits of chestnuts inside, paired with vanilla ice cream. Overall a good dining experience; the dishes were colorful and beautifully plated, and the staffs were friendly and polite.

The decor was amazing and we were so impressed with the attention to detail for everything from service to design. The tea they offer were also great. We also love some of the dessert they offer. The food was not that special I. It’s say. However, it was a nice experience and we enjoyed it. Note that you are only allowed to take photos of the dishes on your table and not the atmosphere. Guess you will have to go see to enjoy it yourself. Highly recommend if you want to see some amazing decor.

Amazing place, Amazing food and teas, amazing staff! My friend made a reservation for me (I eat plant-based) and they made this incredible vegan meal course! Everything was delicious! Very recommended

I tried their afternoon tea and found the overall experience enjoyable. The tea and pastries were well-prepared and delicious, though a few items were a bit unusual and might require an acquired taste

HIGASHIYA in Ginza is a place where you truly feel harmony. Every detail is filled with a sense of aesthetics, from the interior to the presentation. The wagashi look like little works of art, capturing the seasons and the breath of nature. The atmosphere is calm, almost meditative, which makes it easy to savor every flavor. I loved how tradition and modernity blend here so naturally and subtly. It’s more than just a confectionery—it’s a unique experience that stays with you.

Amazing! We wanted to find a true Japanese tea experience before our departure tomorrow. Fantastic choices of matcha (I'll add other pictures shortly), tasty small bites (the citrus and persimmon ones were my favrites). Service beyond anything we have been used to, extremely informative and detailed. Plus.. the reason why I'm posting pictures of the interior is that it's so incredibly beautiful. All those furniture pieces... jaw dropping. I'm normally not posting any bathroom pictures but also that private room... amazing. 10/10. A must go and must see.

A hidden gem among the bustling streets of Ginza. Higashiya Ginza is a meditative experience. I felt relaxed, welcomed, nurtured and energized through the sacred art of tea. The masterful execution is evident in the distinct flavor of matcha. It wasn't as bitter as the ceremonial quality I've tasted before. The matcha is grown in Kyoto and it was subtle, smooth and refreshing. The selection of sweets was divine, each bite of wagashi paired perfectly. Attentive staff were present and not rushed. It was an elegant experience that one can only appreciate in Japan. Sorry you hipster cities but execution in Japan is on another level, the service is unmatched. If you're in the Ginza area you definitely want to stop by. Reservations are encouraged but we were able to get a table as walk-ins. There's also a gift shop to purchase a selection of teas and sweets.

Phenomenal place to have set menus and pairings for tea and traditional Japanese confectionery. Beautiful interior and impeccable vibes.

Came here as a solo traveler, chefs explained each course in English, were very welcoming and attentive. I am a lefty and they took note right away. They even have a book with pictures of each fish. Chefs conversed more with Japanese /local customers. The food was amazing. Quality of the white fish (steamed or raw) was particularly the best. Come hungry because it’s a lot of food (at least 25 courses). You can order more at the end if you’d like. Easy to reserve a seat online in advance through OMAKASE JapanEatinerary.

Do yourself a favour, and book this incredible omakase experience. Well balanced flavours, and nearly 30 different servings. Excellent sake selection (make sure to try Nishi Nishi). Our Chef was attentive and explained every dish thoroughly. Full meal took almost 2h, despite first appetisers being served literally the second we sat down.

Our lunch at Nishiazabu Taku was a well-composed and satisfying experience. The sushi courses featured fresh, high-quality ingredients throughout, and the quiet, intimate setting made it easy to relax and enjoy each dish. The sake pairing was particularly well chosen and enhanced the meal nicely. We especially enjoyed the horse mackerel sushi and the creative daikon and shiso “sandwiches”—both stood out among the selection. Portions were quite generous for a lunch service; we left feeling more than satisfied. Altogether, a thoughtful Michelin-starred sushi experience—well worth a visit for those seeking high-quality ingredients and a peaceful atmosphere in Tokyo.

An intimate refined experience that transcends the culinary, into the world of art. Dinner is confined to just a few seats at the bar. Needless to say you receive direct attention, explanation and instruction throughout the entire service. Each piece is made to compliment and contrast with the last resulting in a beautiful, memorable experience.

Our group of 4 were lucky to be able to make a reservation at Nishiazabu Taku a week before when our other reservation was cancelled due to the chef being hospitalized. I was attracted by the great reviews both on google and Youtube along with the number of dishes served. We got to the main restaurant 15 min early and one of the chef quickly walked us to the Annex. I believe that most foreigners will typically be eating at the Annex because the chef speaks English well. It was the case for us that night as everyone in the Annex were from the US. The staff was very attentive throughout the meal and the chef make sure to explain every single dish he served. For the fish, he has a book that provides a visual of the fish and he will often mention the prefecture that the fish is from. We had the sake pairing which was 5 different sake curated by the chef himself. They were all good sake and paired well as the meal progress. There were 30 dishes served that night and the preparation of the fish reflects the skill of the chef. He also made sure we were eating each piece properly. In a couple of dishes, he would prepare 2 pieces so that we can eat each piece with and without the sauce. Its like getting two completely different dishes! In total, the meal took 2.5 hrs and I was completely full! I can see why Nishiazabu Taku is a highly rated sushi omakase. The quality of the fish, the skill of the chef, and the attentiveness of the staff were exactly what you expected from a Michelin rated restaurant.

In a land of all the omakase you could have, there becomes then something to really appreciate in the personality of the chef, the vibe, and ambiance. Chef Yuki was kind, genuinely invested in the satisfaction of his guests. Not only that. He smiled and talked and was willing to give us all some insight into his life and training. He gave illustrations of the fish used and spoke decent English too. We ended up doing the sake pairing which basically becomes sake by his own preference. I don’t even know that it’s on the menu. DO IT! Best sake ever, no weird after taste: every glass was smooth. As far as the food goes, impeccable. Also lost track 15, 20 courses who knows. It was a LOT- we left full. My husband is very specific about what he enjoys and he really joyfully said this was the best dinner of our two week trip (including other Michelin stars and bib gourmand). Thanks for the best birthday dinner. Get the soy sauce ice cream at the end ;) You won’t regret it. Chef Yuki: thank you!!!!!

I had my birthday dinner here. The personalized experience was top notch. Amazing food and sake pairing. The chef truly took us on a journey. Highly recommend.

The chef, Henry, was super nice. If you’re going to eat here, definitely get the counter seating so you can chat with the chef and watch them prepare the food. The meat was the best and we tried all the parts of the cow. The meal is a pre-set course that already comes with all the meat, soup, etc. so you don’t have to order anything. So if you’re looking for high quality meat and a great experience, I highly recommend this place.

This was an excellent place to do a Wagyu course. The ambience was great and so was the food. Every course was amazing and the Wagyu quality is top tier. They had let us choose our size for the ending donburi and we were a bit shocked at how small the large size was. You can pay extra to sit at the counter and pay another add on to get their Katsu Sando. We opted to not do so for the steep pricing and enjoyed our meal just without. Overall a bit pricy compared to other similar restaurants but still worth going!

My experience at Sumibi Yakiniku Nakahara was unforgettable. The quality of the meat was truly exceptional, each piece cooked to perfection with an incredible depth of flavor. However, the portions were very generous, we found the amount of food to be almost overwhelming. By the end of the meal, I felt uncomfortably full. While the food is delicious, be prepared for a substantial feast!

Sumibi Yakiniku Nakahara offers a truly memorable dining experience. The food is absolutely delicious, with each dish thoughtfully presented in a well-balanced order that enhances the overall flow of the meal. The course is well-paced—not too long, and just right to enjoy everything without feeling rushed or overwhelmed. The staff are attentive, professional, and provide excellent service throughout. Highly recommended for anyone looking to enjoy premium yakiniku in Tokyo.

I had an amazing omakase at Sumibi Yakiniku Nakahara! I loved the umami flavors of the beef tounge and offal (aorta and stomach) but the winner for me was the sirloin and upper bole - just melting in your mouth. I payed extra to sit at the counter to be up close with the action and it was worth it - the chef is really friendly and speaks English very good. I got everything explained to me and the staff refilled my glass and changed my napkin a bunch of times without me having to think about it. A bit pricey, (34000 yen without alcohol) but if you’re looking for a genuine star course yakiniku omakase in Tokyo, you should be prepared to pay that little extra. Oh - and the dessert - chefs home made pistachio ice cream was a surprising delight!

An outstanding dining experience - highly recommend! We had the omakase set and every course was full of flavour and cooked to perfection by one of the super friendly and attentive staff members. Beef was high quality, portions were excellent and courses were paced appropriately and punctuated with salad, soup or vegetables/ pickles to refresh the palate. Lovely atmosphere, background music at an appropriate level. All round perfect evening! Highly recommend.

The staff were very kind and respectful. They had good knowledge of the food. The food was of high quality and standard. Sometimes simplicity is the best way and their food was perfect without the truffle or sea urchin.

Here’s a natural English translation of your review-style text: ⸻ The restaurant’s location was quite good, and I liked that the reservation system worked via QR code. We were able to shop elsewhere first, then scan the QR code around 10:20 a.m.—before the 11 a.m. opening—and were seated around noon. The atmosphere was pleasant, and the dining area was cool and comfortable. Personally, I found the udon a bit bland, but the tempura rice bowl (tendon) was excellent. Next time, I’d definitely like to try the tendon as a standalone dish. Overall, the staff were friendly, and the cozy, relaxed vibe of the place was a real highlight.

I think the feature of this restaurant is the thick noodles you dip into sauces and enjoy. We grabbed a ticket early and wait 2.5 hours which was okay. We got to shop and walk around Ginza while waiting and there's lots to do in the area. An email is sent before you're up so there is some allowance. My noodles were good and extra size up is free. I had sesame sauce (??) and soy/wasabi/green onion. My set came with chirashi which was as quite good. The tempura is also very well prepared.

We were in the area and decided to stop by this place around 2:30 p.m.. There was a small queue, so we lined up, and about 15 minutes later, we were lucky — the hostess told us they had just enough noodles left for us as the last customers! There were still a few people waiting behind us, so we definitely avoided the long wait many other reviewers mentioned. We ordered two lunch sets for two people and a kid, and the flat noodles were incredibly smooth with a great chewy texture. I found that you can really appreciate the flavor of the noodles when eaten cold and dipped in the sauce, though I personally prefer them in the hot broth. The lunch set also included tempura with rice, making it a very filling and satisfying meal. Overall, we were really glad we stopped by — great experience and perfect timing!

After waiting for this moment!! We now know the trick to get it is…come to que up at 9:20-9:30 then you will be the first group to get the waiting ticket at the machine at 10:00am!! Then u stroll around wait for 1 hours then yes!! You are the first group to taste this. What I can say is worth the wait!!! From the bottom of non-Udon eater - i love it so much and I bet those who love Udon will feel u found ur soul 😇 Beware at 11:03 the lunch waiting ticket is sold out!!! So u have to wait another day We try both hot and cold udon set and both of them are good. But if u r not Udon eater i recommend hot set

Ordered Ginza set for dinner, had both cold and hot udon and both were amazing, chewy and hearty, best I ever had. The cold one definitely is the best with idk how to describe this texture but I was very sad when I finished it. I didn’t see much review on their tempura but it was also really great! I’d recommend tempura to have with udon when u r here. We reached at 535pm, waited abt an hr to get in, our queue number was 21. They closed the queue at 620pm which was super early so please be mindful of the time.

Get here before opening—you won’t regret it! At Godaime Hanayama Udon Ginza, you can take a queue ticket before the restaurant opens and receive an alert to return when it’s nearly your turn. I arrived 30 minutes early and still waited 3 hours to be seated—was it worth it? Absolutely. This was the best udon I’ve ever had. We ordered the Ginza Set, which included cold Oni-Himokawa with soy dipping sauce, hot udon in a broth-based soup, and a perfectly fried tempura platter with a variety of vegetables. We also tried the Oni-Set, featuring hot Oni-Himokawa with Mugibuta pork in broth. My favorite was the cold Oni-Himokawa—the wide, flat noodles had an incredible texture and satisfying bounce. English menus with photos made ordering easy, the seating was spacious and comfortable, and the service was attentive and pleasant. Overall, an outstanding dining experience—truly worth the wait for unforgettable udon.

This must have been my 5th times dining here, not sure why I have yet to write a review until now. Come around 930am and get in line if you want to eat first round. I came today at 950am and I was #22 on the ticket system. I strolled around Ginza for 57mins before my turn was called, which is pretty efficient for them (I have waited 2+hrs on the ticket system before being #61). They will put up a sign out front when the noodles are sold out for the day. Wonderful meal and quick service. You cant go wrong with any of their options!

Don’t get me wrong, the food was good. But for 50000 yen, it didn’t deliver. Maybe there is some subtle flavors that my taste buds just aren’t able to appreciate, but it tasted no better than many other places at half the price. Service was also not that attentive for fine dining, and staff just lacked… charm. Btw… there were only foreigners dining. That makes me think the locals know much better places.

A very pleasant chef course. The chef and the staff were impeccably friendly and welcoming creating a very pleasant atmosphere for the meal. The sushi was good with interesting creative touches. Very soft abalone, delicious tuna. Deliciously smooth sake. The very high price probably doesn't justify the experience completely comparing to other sushi courses in the city.

Visited May '25 Tabelog Bronze & Hyakumeiten 2025 (rating 3.90/5) Food 3/5 - reasonable to try once, but would not revisit The cost was ~¥500,000 per person for the omakase and a drink which includes tax and service charge (which is not included in the Tabelog reservation menu cost). I would describe the menu as "simple". Each dish was high quality and tasty, but I felt lacked inspiration or flair. Over the 17 seafood dishes/nigiri, none were particularly memorable or amazing for me. I honestly wonder how the locals would rate the menu served to us, given it somehow has such a high Tabelog rating. Again, each piece of seafood was prepared or cooked to perfection (eg ika was prepared to have almost mochi like texture!), so it may have been the chef's way of letting the ingredients speak for themselves rather than over embellishing them... However at this price point you would expect any chef to be able to achieve this, so I couldn't help but feel a bit bored with each coming dish. Echoing other reviews here, if you have had great sushi before and want something new or different, do not come here. If you have not been lucky enough to try expensive sushi before, you will have a good time. I can't shake the feeling that we got the gaijin treatment and this is a bit of a tourist trap. Service and atmosphere was attentive and friendly. Our dishes were all explained briefly in English by the Head chef. Our seating of 8 people was all tourists so I wonder if this affected the dishes served today... We were all given pairs of chopsticks to take home as a souvenir (which seems like a strange gift if you were a local). Bring cash because apparently their EFTPOS machine breaks not infrequently. The restaurant was suspiciously easy to reserve on Tabelog with a high number of openings, so take this as a precaution before you open your wallet.

Amazing sushi place! Great experience overall, quite expensive as any other place of this level, but to me it was 100% worth it, not like some people are saying, why? Great portion sizes, nothing is small, and the list of sushi and non-sushi dishes is long. Everything seems of good quality as well. The flavor of every dish is different and quite complex. Give it a try!

Here to help filter out some of the weird reviews...the chef and staff were all very friendly. Sushi is good. If the price point gives you pause there's plenty of other options, it's Tokyo. The weird comments about paying in cash seem like a scam or bots cuz this restaurant is prepay for the meal when it's booked...

fish quality is great but everything else is not. service very rushed, unprofessional/ pushy waitress. the place seems run down and a bit unhygienic. not for the price

Great experience. Every dish was delicious, and it was a lot of fun watching the chef at work. Being able to take the chopsticks home was such a nice detail. Thank you for a lovely birthday meal!

Cool ambience but many unfortunate things about this place. - if you order an ala carte instead of a course meal, they charge you an extra 1,000yen (and one drink + one dish is a must) so it ends up costing as much as the course meal. - Even with a course meal you must order a drink. They don’t serve water for free, they just bring a mineral water without telling you it’s paid (which is not common in Japan) - they only take cash. When we paid, the owner rounded up the number without telling us. - they take forever to serve food. The main dish (after salad, soup and a pita bread) only came after one hour. They take 2.5hrs to bring us the last desert and tea, although we kept telling them we need to leave. - overall they seem quite greedy and dishonest. The portion was extremely small for kebab (almost looks like an appetizer)

⭐️⭐️⭐️⭐️⭐️ This restaurant is absolutely amazing! From the moment I walked in, I felt a warm and welcoming atmosphere. The staff is incredibly friendly, attentive, and always ready to explain the dishes and make recommendations. The food is outstanding – full of authentic Egyptian flavors, perfectly seasoned, and beautifully presented. Every dish tasted fresh and homemade, with a balance of spices that really brings out the best in the cuisine. The ambiance is cozy and inviting, making it the perfect place to enjoy a meal with friends, family, or even on your own. Prices are very fair considering the quality and portion sizes. Overall, a fantastic experience – I’ll definitely be coming back! Highly recommended if you want to enjoy true Egyptian hospitality and food.

It’s an Egyptian restaurant located in Tokyo. The food is really very delicious and good service. Fresh food and nice Arabian music with an ancient EGYPT antiques every where even the dishes, spoons,cups with a pharaohs design. 東京にあるエジプト料理店。食べ物は本当にとてもおいしいと良いサービスです。

The Only High Class Arabic and Halal Restaurant In Tokyo and the only real Middle Eastern food restaurant in Japan with many food varieties…. I loved the Mahshi and Koshary and Om- Ali ☺️🤗💐🩷😘

I got sick after eating here. Very expensive and the owner try to upsell you. Do not recommend at all. The place also smells really funky.

The food was really good. The place look nice. You can wear old egypt custom and take photos The price really expensive

It's with very good really everything it's amazing about Everything is beautiful, even the design makes you feel like you are in Egypt.

Nouvelle Epoque, nestled within the iconic Okura Heritage Wing, promises a sophisticated marriage of French cuisine and Japanese sensibility. However, my experience concluded as a narrative of two conflicting parts: moments of clear admiration and moments of distinct disappointment. This is a restaurant with immense potential, but it feels like an establishment still in transition, yet to solidify its culinary philosophy. There were, without question, dishes where the kitchen's technical skill was on full display. The Amadai (Tilefish) was the pinnacle of the meal; a textbook execution of cuisson. The scales were rendered to a state of unbelievable, shattering crispness, creating a dramatic contrast with the sublimely moist flesh beneath. Equally impressive was the Ezo Venison from Hokkaido. It was a masterful dish that celebrated the ingredient's intrinsic quality—the meat was impeccably tender, free of any gaminess, and harmonized beautifully with a classic sauce. These two dishes alone offer a compelling reason to visit. Conversely, several dishes prompted more questions than praise. The pairing of Mackerel and Fig was the first misstep. While the ripe fig was excellent, its sweetness clashed with the mackerel, which suffered from an overly soft texture and a fishy nuance that wasn't fully tamed. It was simply a failed pairing. A greater question arose with the main course, the Aka-ushi Sirloin. Beyond the quality of the beef itself, the accompanying sauce was a perplexing choice for an establishment of this caliber. It was an identity-less, Asian-style BBQ sauce, strikingly reminiscent of 'shaking beef' from a casual Vietnamese restaurant. It substituted the expected subtlety and complexity of fine dining with a simplistic and overly familiar flavor profile, ultimately degrading the entire dish. On a positive note, the restaurant’s flexible menu structure, which allows for à la carte ordering alongside set courses, is a confident and customer-centric approach that deserves praise. However, the wine program is a significant area for improvement. For such an impressive bottle list, the by-the-glass selection is disappointingly sparse. The most glaring omission is the lack of a diverse offering of Japanese wines by the glass. As the signature restaurant of a premier Japanese hotel, it should aim to be more than a purveyor of fine wine; it should be a curator for the nation's own terroir. This felt like a profound missed opportunity. Nouvelle Epoque possesses the technical prowess to create moments of true culinary perfection. Yet, it seems to be grappling with its own identity, caught between its French and Japanese elements without a cohesive, unifying philosophy. While there are flashes of brilliance, the inconsistency prevents it from delivering the seamless gastronomic journey that its price point demands. Should it find its definitive voice, it has the potential to become a truly essential destination in Tokyo’s dynamic culinary landscape.

I loved the old restaurant in the old building. Now they have made it even better, very good food, excellent service and the winelist.....I only say it is one of the best in Japan

(Translated by Google) We had a French dinner at Okura Tokyo. The building was beautiful, with a historical feel but also modern style. The amuse with shaved tuna was good. Overall, it feels like it's well put together with decent ingredients, but I don't think it's enough to impress me. People either like or dislike pigeon, but I think the sauce goes well with it. As for the service, they don't seem to care much about bread crumbs, and they aren't particularly attentive. It cost around 80,000 yen for two people including drinks, but if you're paying the same amount, I'd honestly say you'd be more satisfied with the other rated restaurants. (Original) オークラ東京でフレンチディナーをいただきました。建物は歴史も感じつつ現代風でもあり素敵でした。 鮪の削節を使ったアミューズが良かった。全体的にまずまずな食材でよくまとまっている感じだけど、感動するほどではないかな。鳩は好き嫌いが別れるけど、ソースは良く合ってると思う。 サービス面は、パン粉とかあまり気にしてないようだし特に気が効いているわけでもない。 飲み物含めて2人で8万円くらいだったけど、同じ金額出すなら素直に他の星付きの方が満足度は高いかな。

(Translated by Google) I visited him for a certain purpose in mid-April. First visit to Okura after renewal. The atmosphere of the restaurant, the staff serving the garcon, and the knowledge about food and drinks are all very reliable. I had the impression that it was a little difficult to provide service while our conversation continued uninterrupted. I felt that they had reliable service technology. I think you'll like it, but... There were times when I felt a little annoyed by the explanations for drinks that were more than what I was looking for. I feel the service is top notch. The food was unimpressive, with things like the amuse gougere followed by salmon tartare and pate. It feels like it's not very impressive. Afterwards, the appetizer of Botan Shrimp, which seems to be the chef's specialty, was very delicious. I couldn't resist pairing it with the chilled white wine. This one perfectly brings out the unique slimy texture of shrimp! I was impressed. It's a shame that even though Leadbow is in the spring season, the taste and expressions seem to be from autumn to winter. For the main course, I chose fish, and the taste and simple presentation were delicious. Although it is generally more expensive, It's a good restaurant! (Original) ４月の中頃にとある用事で伺いました。 リニューアル後の初のオークラへ。 お店の雰囲気、ギャルソンの出立ち、料理やドリンクへの知識、どれも確かなものばかりです。 我々の会話が途切れない中、少しサービスしづらそうな印象はもちましたが。 確かなサービスの技術を感じました。 好みにはなるかと思いますが、、 求めてる以上のドリンクへの説明等は少し鬱陶しいさを感じる節もありましたが、、 サービスは一流のものと感じます。 料理は、アミューズのグジエールとその後のサーモンのタルタルのような物とパテのようなものは印象に残らない味。 パッとしないと言う感じです。 その後の、シェフのスペシャリテのような牡丹エビの前菜はとても美味しかったです。 まさにキンキンに冷えた白ワインとのマリアージュが堪りませんでした。 海老独特のねちゃねちゃとした食感を最高に引き立てていて、これは！と感心しました。 リードボーは春の時期なのに、秋から冬にかけたテイストや表現に感じてしまい残念。 メインは魚を選び、その味やシンプルな表現は美味しいと言えました。 総じて金額も高くつきますが、、 良いレストランといえます！

(Translated by Google) The restaurant had a calm atmosphere with a Japanese touch, and the tables were spaced far apart so we could enjoy our meal without having to worry about other customers. The staff were attentive and the restaurant was cozy. The food was beautiful to look at and tasted great. The main dish was duck, which was tender and the sauce wasn't too strong, making it delicious. (Original) 和のテイストを取り入れた落ち着いた雰囲気で、テーブル間隔が広いため他のお客様を気にすることなくお食事を楽しめました。 スタッフさんの細やかなご対応、居心地の良いお店でした。 お料理は見た目も美しく、味も素晴らしかったです。 メインのお肉は鴨だったのですが、柔らかく、ソースも主張し過ぎず美味しかったです。

(Translated by Google) I came here to propose. As you'd expect from one of Japan's top three hotels, the service and food were undoubtedly first-rate. Personally, I preferred the atmosphere of the Label Epoch era, so I was a little disappointed. (Original) プロポーズで来店しました。 日本のホテルの御三家だけあってサービスと料理は文句無しに一流だなと感じました。 個人的にはラベルエポック時代の雰囲気の方が個人的に好きだったのでそこはちょっぴり残念でした。

(Translated by Google) Nouvelle Epoque at Okura Tokyo, a representative hotel in Japan, is a prestigious French restaurant in Japan. The French cuisine, which is carefully prepared to make the most of the quality of the ingredients, is exquisite and truly artistic. The hospitality is also top-notch. They provide neat yet warm service. It has always been wonderful, but this time it was even more wonderful and delicious. The dishes and desserts are full of Okura-style French flavor and are ones that you will want to taste again. I am sad that this menu will end in May. If this menu were available for a little longer, I would probably visit again. If this salad dressing were to be released, I would buy it. It was right in my strike zone. I would be happy to have a similar menu again someday. Everyone at Nouvelle Epoque has a wealth of knowledge about food and wine. The high quality of the service may also be the reason why it is so comfortable. This is a recommended hotel restaurant. *Most of the photos I posted previously have been deleted, so I will replace them with photos of the menu I visited this time 🤳 ——————————————————- Addendum: July 2025 ▶︎Okura Nouvelle Epoque is changing ✨ Okura Tokyo French restaurant Nouvelle Epoque 🍽️ @theokuratokyo There has been a personnel change in the chef 👨‍🍳 I can't hide my shock because of the familiar taste 🫨 This menu is available until the end of August! Nouvelle Epoque in Tokyo Chef Ikeda's last work🎉 Especially the roast duck with the aroma of soy sauce koji✨ It was the tastiest ever🏆 The baked risotto with buckwheat berries soaked in soy sauce koji broth The aroma was irresistible♡ Nouvelle Epoque, which specializes in duck dishes, had a wonderful Okura French experience👏 ୨ෆ୧┈┈┈┈┈┈┈┈┈┈┈┈┈┈୨ෆ୧ 🎊The chef in Tokyo has been promoted to the Okura Okazaki Bettei in Kyoto The chef from the Okazaki Bettei has arrived in Tokyo👨‍🍳 The delicious memories of Okazaki Bettei come back to me, and I'm excited♡ I'd like to visit Okazaki Bettei again, and I'm sure I will♡ @kyotookazakibettei_hotelokura ୨ෆ୧┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈୨ෆ୧ ▪️The menu I had this time ・Corn mousse ・Pork rillette ・Marinated giant octopus and scallops Summer vegetable granite served with capellini ・A small dish of seasonal vegetables ・Poached grunt Provencal-style shrimp and white fish ravioli Roasted duck with soy sauce and koji Baked leeks and buckwheat risotto Fig compote with Peruvian chocolate and rum, red fruit sorbet and rose scent After-meal desserts and coffee or tea ୨ෆ୧┈┈┈┈┈┈┈┈┈┈┈┈┈୨ෆ୧ ／ Information current as of 2025.7.20 ＼ If you make a reservation for Okura Tokyo through Ikyu Restaurant, you can get a discount coupon and get a good deal! The chef's last menu in Tokyo ✨ It was amazing 👏✨ It looks like the pastry chef won't be transferred 👌 This time, the Peruvian chocolate and figs with a hint of rum Even the final baked goods were amazing ♡ If you're interested, please check it out ♪ (Original) 日本を代表するホテル「オークラ東京」の「ヌーヴェルエポック」は格式のある日本のフランス料理レストランです。素材の良さを存分に生かし、丁寧に作りあげるフランス料理は絶品でまさに芸術です。また、おもてなし力は超一流。きちんとしていながらも温かなサービスを提供してくださいます。これまでももちろん素晴らしかったのですが、今回はさらにさらに素晴らしくて美味しかったです。オークラ流フレンチが良い感じで醸し出されている、もう一度味わいたいと思うようなお料理やデザートばかり。5月でこのメニューが終わってしまうというのが名残惜しいです。あともう少しこのメニューの提供される期間が長ければ、もう一度お伺いしていると思います。もし、このサラダのドレッシングが発売されるなら購入すると思います。それくらい私の好みのストライクゾーンでした。いつかまた、同じようなメニューがいただけたら嬉しいです。 ヌーヴェルエポックの皆様は、お料理やワインについての知識が豊富ですね。サービスのグレードの高さも居心地の良い理由かもしれません。おすすめのホテルレストランです。 ※以前投稿していた写真はほとんど削除されてしまっていたので、今回訪問したメニューの写真に入れ替えします🤳 ——————————————————- 追記:2025年7月 ▶︎オークラのヌーヴェルエポックが変わります✨ オークラ東京のフレンチレストラン ヌーヴェルエポック🍽️ @theokuratokyo シェフの人事異動がありました👨‍🍳 慣れ親しんだ美味しさだけに ショックは隠しきれません🫨 今回のメニューは8月末まで！ 東京のヌーヴェルエポック 池田シェフ最後の作品🎉 特に特に醤油麹香る鴨ロースト✨ 美味しさは過去一でした🏆 醤油麹のお出汁に ひたひたに浸かった蕎麦の実の焼きリゾット 香りもたまりません♡ 鴨料理がお得意な ヌーヴェルエポックさんならではの オークラフレンチ素晴らしかったです👏 ୨ෆ୧┈┈┈┈┈┈┈┈┈┈┈┈┈┈୨ෆ୧ 🎊東京のシェフは京都オークラ岡崎別邸へご栄転 東京には岡崎別邸のシェフが着任👨‍🍳 岡崎別邸のとても美味しかった記憶も蘇り 期待に胸膨らみます♡ 岡崎別邸へはまた伺いたいですね きっとお伺いすると思います♡ @kyotookazakibettei_hotelokura ୨ෆ୧┈┈┈┈┈┈┈┈┈┈┈┈┈┈୨ෆ୧ ▪️今回いただいたメニュー ・とうもろこしのムース ・豚肉のリエット ・ミズダコと帆立貝のマリネ 夏野菜のグラニテカッペリーニを添えて ・季節の野菜たちの小さな一皿 ・イサキのポワレ 海老と白身魚のラビオリ添え プロヴァンス風 ・醤油麹香る鴨のロースト ポロネギと蕎麦の実の焼きリゾット ・ペルー産のショコラとラム酒香る無花果のコンポート赤い果実のソルベと薔薇の香り ・食後の小菓子とコーヒーまたは紅茶 ୨ෆ୧┈┈┈┈┈┈┈┈┈┈┈┈┈┈୨ෆ୧ ／ 2025.7.20現在の情報です ＼ 一休レストランから オークラ東京さんを予約すると 割引クーポンが出ていてお得！ シェフ渾身の東京最後のメニュー✨ 素晴らしかったです👏✨ パティシエさんの異動はなさそう👌 今回のペルー産ショコラと ラム酒香る無花果 最後の焼き菓子まで最高でした♡ 興味のある方は是非チェックしてみてくださいね♪

Highest quality seafood especially the tuna. Shari has mild vinegar taste with little more emphasis of salt, on the smaller side and full of sense of air within. Remarkable.

Really lived up to the hype. Chef Takashi Saito is great fun as well as preparing amazing sushi with the best product. Lucky to have had the experience.

This is the pinnacle of sushi experiences. If you find yourself fortunate enough to get a seat with Saito, you are in for an amazing evening. I was extremely fortunate to be invited to join a party here and had a wonderful time watching Saito in action and enjoying the perfection of his art. Every dish was amazing in preparation, presentation and umami.

Definitely one of very best sushi place in Tokyo or even in Japan/World. Definitely a must come if you have a chance. Reservation is extremely difficult. Awesome sushi, fantastic selection of fresh seasonal seafood, and great services. Can't ask for more for sushi.

Been coming here for years and it is consistently excellent as always. Sushi Saito will no longer be in the Michelin guide starting next year 2020. They are converting into an introduction-only reservation system.

Can be said "best omakase sushi ever". The skillful and talented masterchef that can be considered as the most youngest legendary sushi masterchef in today world. Very charming and outstanding sushi masterchef. High quality ingregients, perfect acidity of sushi rice, mild and easy eating, soft and great size of each sushi, very impressive sushi meal. Still earn 3 michelin stars as of 2019. Delicious and enjoy with both the taste of foods and to look at the masterchef while he making sushi with his amazing skill. Great sushi meal. Surely need advance reservation and hard to get the seat anyway. At Ark hills south tower.

Kokuryu is only luxury Japanese sake served here. The seafood is high quality and super fresh.

There was no interaction with the chef. Food was prepared to our orders but the cooking were far away from our table. Just disappointed about no communication among the staff members. Perhaps we were foreigners and they may be shy to speaking English. No one came to top up our drinks either. The beef selections and fish sashimi were not the greatest - see photos. They looked old. Some Vegetables were burnt and the chef put too much butter. The lettuce salad was made poorly. Perhaps I’ve been to other places with much more attentive in service that my expectation is high for this Okura’s restaurant.

Located on the highest floor of The Okura, here you will eat some of the best Wagyu . Had a Kobe dinner set. One the best meals while in Japan. The service was a standout. Supper attentive and detailed staff. Looking forward to eating where again one day

Beautiful restaurant with a stunning view over Tokyo. We got the seafood lunch special and had an excellent time. I will say it’s very expensive for what it is (overpriced in my opinion), but that is to be expected at a high class hotel such as this. The seafood was top quality. We came here on an Amex Fine Hotel + Resort booking with The Okura Hotel and got $100 off our lunch with the experience credit, which made this lunch worth it.

Family gathering for the small private room. The chef was friendly. We did enjoy the cooking show.

A Tokyo experience not to be missed. We had the most delightful teppanyaki dinner overlooking the Tokyo night sky with absolutely charming staff who bent over backwards to make our night special. The Okura is James Bond’s favourite hotel in Tokyo and its refurbishment has been executed superbly. Such a delightful experience.

The taste doesn't quite match with the price. The meat is delicious, but the appetizers seem a bit cheap. The garlic rice at the end was too greasy for my liking. I also ordered seafood, but the portions were small, and I didn't feel satisfied. It's a bit disappointing considering the high prices.

High-end Teppanyaki in a modern setting with stunning views across Tokyo skyline. Food is good quality although small portions, and a range of courses from 15k to 70k pp. It’s a good option for business dinners or special occasions. Overall enjoyed it :)

We queued for about 50 minutes, so naturally, I was expecting the food to be mind-blowingly good—something truly worth the wait. Unfortunately, it didn’t quite live up to the hype. The overall experience felt a bit average, like something you could easily get at other Western-style cafés. Their signature dishes were decent, but nothing particularly amazing or memorable. The chicken karaage, however, was a standout—crispy, juicy, and flavorful—definitely something the Japanese do exceptionally well. The cacao drink was a bit too sour for my taste, and the dark rum coffee had only a very mild coffee flavor, which was underwhelming. The pudding is also average, and the brown sugar tastes a bit bitter... In summary, it’s a nice café, but only if there’s little to no queue. Otherwise, it feels like a bit of a letdown and not really worth such a long wait.

This place is a bit confusing. It's hard to order pastries and then sit down and eat them. The ordering counter for meals (burgers, sandwiches) is at a different place than the ordering counter for pastries, but we wanted to eat pastries in the restaurant. It feels like decisions need to be made very quickly and there's little explanation of how that should happen properly. It's almost just 2 shops in the same building, where the pastry counter has no menu and you just have to take pictures of what's available if you need time to think. I think we waited about a half hour to order (which was reasonable). The pastries were pretty good/okay. I don't think there's enough butter in all of Japan to actually rival French pastries, so that should not be your bar if you're going here. We tried several different pastries and the best were the financiers and the sausage dog imo. That said, the cafe latte and the brown sugar dessert option were freaking phenomenal. I would definitely go back for those, but not really anything else. The burger was juicy, but mostly drowned in ketchup and too sweet.

May 2025: Visiting from the United States and stayed at the Grand Hyatt nearby. Workers are very friendly. Found this bakery that had amazing coffee and baked goods nearby. Coffee was fabulous with wonderful tasting notes 🎶. I normally add oat milk instead of cream. The restaurant had oat milk as an upgradeable option.👍 My favorite baked goods were the bread 🍞 and the raisin roll. Also tried the avocado 🥑 toast. Stayed at the hotel for six nights and this place was my go-to for coffee and breakfast. Probably stopped by for coffee, pastries and/or bread six different times. On the last day of my vacation, I tried a "pain perdu" which was so delicious. Reminds me of a french toast... And I looked up the name and it's literally french toast 😀. Aside from the delicious bread, this is my new favorite! Will definitely come back again when I am in Tokyo again!

One of the most popular bakery shop in the area, lots of people were queuing pf a seat. For take out, no need to wait. I waited for 20mins for a seat, then ordered. This is my third time here, every menu was delicious, especially the bakery. Coffee is ok. Salad and bread are the best

Came on a Saturday morning around 11:00 am. There was already a line and the staff said it would be around a 20 minute wait for a party of 2. It ended up taking closer to 30. You order from the register and there’s separate ones for the bakery side and food. We ordered the jerk chicken bagel and the eggs Benedict toast. The toast was delicious, and the bagel was also solid. A little pricey but it’s a nice ambiance and good location if you’re around Roppongi hills. Also got a sourdough to go, which was delicious.

The service attitude is bad: the ordering flow was so strange, you have to walk against the flow to check the pastry section after taking the number in another entry. After waiting a while to get a table, I have to walk back to make the order AND the clerk asked me serval times if I have a seat to dine in. I showed her my number ticket and told her I already have one table, then she seemed not believing me and asked me to point out where exactly my seat was. I was traveling solo, how can I put my purse in the outside table and walk back inside to make the order?! Of course I have to carry my purse around, and that does not mean that I don’t have a seat, especially I already told her many times that I already have one seat! Back to the croissant: just average. Crispy but not airy. The dark rum latte is good.

Best bread I had opportunity to taste in Japan, loved it. Definitely will come back again. Great taste & atmosphere. Friendly and helpful staff. Thank you very much for this experience 🙏❤️

Finally made the trip from central Tokyo. Beautiful setting, tucked away from the bustle of Tokyo. Staff seemed distracted (upon arrival, during service, and upon paying the bill). Breakfast and tea were tasty and portions felt appropriate. Unfortunately no one seemed passionate about their job and the element of omotenashi I’ve grown to love and anticipate was definitely missing. I’d return with a friend for a different meal service and season, but perhaps not again solo given this experience and the effort made on a rainy morning to arrive there.

Had a truly unforgettable experience doing the tea ceremony at Yakumo Saryo. Saki was beyond sweet and professional. She went above and beyond to make our experience memorable and was an amazing host. The best tea and matcha I have ever tasted. Will definitely be back!

Never had tea like this tea. A beautiful compound, mid century but classic, felt timeless. We sat alone at a kind of bar for lunch (for most of the time we had the room to ourselves). The first green tea — gyokuro — was pure umami. Served through four steeepings. First two in a thimbleful. Intense, but not in the usual way one would think of intense tea - light but almost electric on the tongue with a very long finish. Third time a cherry leaf was added, last time iced, stirred, like a cocktail, neat. Food also great, moist morsel of saury, rice balls with sea bream, some very nice sake, the wagashi, but this tea, the matcha and hojicha that followed, were the stars. Extremely attentive service, as one might expect (some English but not much, which was sort of reassuring). Beautiful serving pieces and decor - see especially the antique tukkuri. Ethereal.

From the moment you walk up the steps to the entrance of this restaurant you’re immediately transported into a world where simplicity meets elegance and modernity. We came here for traditional Japanese breakfast and tea pairings. The food here is simple yet contemporary, complementing the architecture and decor of the restaurant. Once we were done with our breakfast we were taken to the most beautiful space for some green tea and traditional Japanese pastries. You won’t find this place in most guidebooks, but this is a hidden gem where you can take a break and find peace in one of the world’s busiest cities.

Great food great service, everything’s displayed in a very Japanese way, calm and zen. Showcased their specialty in Japanese tea and wagashi. With English menu. Nice view, very quiet area. Only disadvantage is that they are quite over priced.

Best Japanese breakfast in the city. The whole shop is very Zen, with excellent architecture and a exquisitely maintained Japanese garden. Great place to spend a relaxing morning, contemplating life over delicious food and fragrant teas. Advanced reservations are required. I don't think they accept walk-ins.

Very special Japanese tea ceremony experience, the green tea has a lot of umami and tastes like soup. The wagashi is so good and complements the tea really well.

The quality of the main chef is questionable... the service that didn't match the price, the thoughtlessness and consideration of the customer's taste, the food just came out like a machine. No questions asked if the customer was enjoying it, it was just a soulless meal. The chef's manner was very arrogant, and the owner's fierce look and face, who was only bent on scolding his staff rather than apologizing for the customer sitting right in front of him, ruined my memory of traveling to Japan. It's just an Instagram restaurant that's expensive and unprofessional. I don't understand why a group of 12 would cost 800,000 yen for a meal. A restaurant I don't want to visit again.

The freshness of Sushi and other dishes cannot describe by words, it is definitely one of the best restaurants we have visited in Tokyo.

One of my favorite Sushi restaurant in Roppongi. What's great about it is that it's near my house! 13 pieces of sushi for 8000 yen, it's a great deal for the quality. Depending on the sashimi, the chef changes the type of rice, from regular sushi rice to red vinegar sushi rice. The ginger was homemade and was so delicious. The uni was the best uni I've ever had in my life. They prepare it using an oven. It's located on the first floor and pretty spacious. I'd say about 20 people can fit at once. Some say it's intimidating to come here for their first time, but I didn't get that feeling at all. I was even able to ask questions about the sushi and they answered to politely. It was pretty easy to make reservations as well. If you're looking for a good sushi place in Tokyo, I highly recommend here.

Fantastic. Great sake pairings. Make sure you understand that you will be getting 30+ courses!

Should be a 5-star but we waited almost 50 minutes from our reservation time (8pm). They put us in a private room and brought out lots of food and drinks to us. All the chefs seemed very busy and one head chef that prepares the sushi in the center of a 13-seater restaurant. We had 4 different sakes during our 4-hour meal. The sushi was very fresh. Fun experience with the other guests in the restaurant!

By far the best Sushi I ever had. Not only the food also the ambience is a truly fantastic Japanese sushi experience from my (European) perspective. Thank you!

Incredible evening. Far and away the most impressive Omakase experience I have encountered.

Imahan is a popular spot for sukiyaki, and I recommend making a reservation in advance. The restaurant has a beautiful traditional Japanese atmosphere. The set menu is on the pricey side, but the quality of the meat is excellent, and the staff are very polite. That said, considering the overall cost and experience, it’s probably not a place I’d return to.

Love the food. We ordered the best quality beef set menu. Beef was so delicious and every day they have different wagyu beef. If you look for old fashion style high level restaurants, must come to try. Suggestions book 1-2 months in advance. Will be back for sure

We had a very disappointing experience at this restaurant, which we had hoped would be one of the highlights of our trip to Tokyo. We made a reservation in advance and paid ¥17,600 (¥19,360 including tax) for the Top Quality Beef Sukiyaki Tsuki Course for two. This was quite expensive for us, but we were willing to pay for what we expected to be an exceptional dining experience with top-tier ingredients and service. Unfortunately, it turned out to be the opposite. We were left alone in a private room for long periods and had to wait excessively for our food. The appetizer course went smoothly. However, despite clearly stating in our reservation that my husband has food allergies—including an allergy to otoro (fatty tuna)—we were still served a dish with about four pieces of red fish. I had to eat it in his place. (If you have food allergies, I strongly advise double-checking with the staff before dining here.) Later, the staff brought in raw beef and then left the room. The meat and a bowl of cracked raw egg were left on the table for over 10 minutes. No one returned until I pressed the call button to say we were ready. Only then did someone come in to start cooking. After finishing the sukiyaki, the staff told us they would return to prepare fried rice with the remaining egg. Instead, we were left again—with empty dishes, leftover egg, and a hot pan—for over 40 minutes. I even asked a staff member to refill our water (since there was no water jug in the room), but we were simply left there waiting. Eventually, we felt we could not waste any more time and decided to leave. We did not get to complete the full course, and the level of service we received was nowhere near worth the nearly ¥40,000 we spent. Although the staff offered to serve dessert at the end, it did little to make up for what was, unfortunately, the worst dining experience we’ve ever had.

Came to enjoy sukiyaki with co-workers. Everything was amazing. From the traditional service to the amazing food. The beef just melted in my mouth and the coating of raw egg made it velvety and creamy. The veggies, which were picked during to being in season, was a great pairing to the meat. The last course of rice with lightly cooked eggs was elevated when the waitress told us to pour the remaining raw egg into the rice. I could have eaten at least 2 more bowls of rice!

Very good service and nice traditional vibe. We ordered the ¥5000 lunch sukiyaki and ¥2700 kids version. We sit in a private room and a lady with kimono cooked for us for the entire time. The food was tasty and the portion is big. We were so full and satisfied for the experience. Highly recommended and I’ll come back next time.

I’m a sucker for 壽喜燒 I’m also a sucker for old school nostalgia This was: Top quality beef Top service Top tier sukiyaki Although the pricing was not too friendly (I ordered two additional prices, 2 for 8500 yens), I knew it was somewhere special and I needed to fulfill that hunger with additional meat. But trust me, 3 pieces is very enough, with three different dishes of accompanying food (lettuce, noodles, veggies, tofu). The rice…made the mistake of ordering additional bowls of rice. Overall highly recommend if you don’t mind the price. Otherwise just a very exquisite experience.

The restaurant building and interiors are a bit worn and dated. It's a pricey ($150+/pp) course menu restaurant. The food is amazing. The presentation is very good. Variety is great and meat is fantastic. They cook it right in the room with you. The service was great too. Tatami mats, shoes off, staff wears traditional clothing

Good appetizer, average sukiyaki (obviously worse than Imahan), really bad service. Bad service as super long delay after last dish. After our last dish, which is a hot tea, we wait more than 20 mins no one comes by. Until I found a nearby table who started later than us, received the check. Then I call the waiter and finally received my check, paid and left.

I had sukiyaki there. The overall experience is sort of disappointing. Menu is simple and easy to order. Sukiyaki is precooked. It is presented more like a chain food joint which u order through a ticket machine. Good quality is below average. Sukiyaki sauce does not enlighten beef and it is almost tasteless. If you read up till now, you know it is not worth a visit. I would recommend to anyone. There are plenty of sukiyaki specialty restaurants around Tokyo.

Unfortunately I didn't take photos when the meat arrived as I was excited to eat! Two locals we asked for dinner recommendations suggested Gazan for the Sukiyak; we decided on the 80000 yen BBQ set menu (we prefer BBQ). The waitress was lovely and helpful and switched between Japanese and English when we were struggling! The set menus did not have an English Menu. Wagyu was tender and fatty - SO GOOD! The salads and sides were crunchy and fresh. The end of the meal was a warm noodle soup, a miso soup AND a soba noodle soup. AND there was dessert! Sorbet and tea. It lacked atmosphere and was quite pricey but quality of food was great.

We had a disappointing experience during our recent visit. My wife and I had booked our reservation two months in advance, expecting a pleasant dining experience. Initially, we were seated in a private room, but were soon asked to move to the general seating area due to “their mistake”. This treatment contrasted sharply with a previous visit I made with my Japanese uncle, where we received notably better service. I would caution against visiting if you're not Japanese, as you might feel like a second-class citizen.

Authentic, high-end sukiyaki restaurant Classic and beautiful atmosphere inside Nice place to hold a romantic date, birthday party

Good food. High price. Nice atmosphere.

(Translated by Google) The unusual salt sukiyaki was delicious, but the tongue was also amazing! 😊 The meat sushi here is also excellent. The haskap tea served at the end is fragrant and refreshing, a delight to enjoy after a full stomach. (Original) 珍しい塩すき焼き も美味しかったですが タンが美味しかった😊 こちらの肉寿司も最高です。 最後に出るハスカップティーが香りが良くスッキリして、満腹になった後の楽しみです。

Went there May 2025 on another girls’ trip to Japan. Top notch service, and awesome food! Starting off with the cucumber flowers to enlighten your taste buds, very refreshing! My favourite is the eggplant dish, the presentation and taste were both exciting! Never had I seen eggplants giving out that much steam, and they also reminded me of Bomb Flowers from Zelda. Had one of the best seats in the house to watch the chefs work, was for sure a pleasure.

Reputation sets some expectations but our luncheon experience was full of surprises and delights- textures, flavors in distinct combinations. Outstanding food with professional and engaging staff who quietly made it a memorable occasion. Loved the nod to Japan with the unique bread recipe which added an extra crunch (à la rice crackers); and provided an invaluable accompaniment to the wonderful sauces.

Cost at the last photo- ¥40000+ surcharge forgot to take photo of wines. Top 10 restaurants in worldwide. I have to say the overall tasting is quite disappointing. Nothing really makes me to remember of the night. Except the 2 veg dishes…. Tomato and the eggplant, not really positive way. Especially the last course, 2 way to cook duck. Duck breast is good, but nothing special. The duck soup is really disgusting, it’s full of the flavor of duck skin (gamey). I believe all the chef aims to get rid of this bad taste of the duck. It just like you are having the raw duck butt….. Complaint this to the waiter, but no response from the kitchen. They had great service and the sommelier is very professional and friendly!

Best restaurant in Japan, service was impeccable; slightly disappointed with the loss of duck dish! My fiancé who does not eat seafood was able to enjoy the variety of them (might have converted him)! Do yourselves a favour - get a tin of the delicious cookies!

Probably overall the best fine dining experience we’ve had in the past 3 months. The aged Comté cheese amuse-bouche started this summer journey with a bold, masculin taste. Among all (from the summer tasting menu on July 10 2025), the most impressive one would be the tomato basil tarte, which is visually artistic and technically very well made: each of the multi-layers of the tarte has its own taste however does not cause any conflicts. The pan-seared white fish was cooked to perfect, which could be the role model of any kinds of fish cuisine at a fining European restaurant: crispy on the skin while juicy and tender inside. The “deconstructed” and “reconstructed” mango topped with Chantilly cream was a really wow. It’s light, refreshing yet intense and fruity, with the topical mango taste. For a “mushiatsui” hot summer day, nothing would be more suitable than this for a after-lunch dessert! The only course confused us was the melon underneath the oyster, which is a little bit too sweet, but not sour enough. Any citrus fruits instead maybe? Overall a bravo!

Came in for lunch and were impressed by the beautiful space and incredible attention to detail throughout. The food, service, and atmosphere were impeccable, and being greeted by the chef at the end was a wonderful touch.

Very great experience; food are of high quality and full of imagination, the staffs were polite, and every small step were proper. The chef was very kind and friendly and allow us to go into the kitchen

Real delicious Japanese sushi and very friendly staff/chefs.

A osushiya with long history and a master chef. Sushi and sashimi served are great in quality at decent price. Especially the tuna nigiri was a complete piece of art. My friend told the chef that it's my birthday and they gave complimentary sidedish and dessert. Such a touching experience! 4 stars for the great food and +1 star for the kindness of staff of the restaurant. Gochisousamadeshita!

When we lived in Tokyo, we had a favorite neighborhood sushi restaurant. We left during covid, and that restaurant closed. Now we are back to visiting in Tokyo, and we had to find a new sushi restaurant. This is the place... they are so friendly and helpful to us... and the food is delicious. So happy to find a new place we are comfortable with.

Excelent quality! The service and attention from all the staff is friendly and helpful. The prices are very reasonable for the great sushi quality!

Amazing food and service. Fish and seafood melt in the mouth. Very good quality of products. Highly recommended place for nice dinner.

Friendly staff are patient with our poor Japanese. Great place!

Nice place for sushi. Shop been here for several generation.

The food is delicious. The menu is small but varied. The ingredients are very high quality, and it shows in the flavor. While you wait to be seated you can browse the cosmetics store. However, the service is not good. Extremely slow, and we waited about half an hour to be seated at the counter at seats that had been open the entire time we were made to wait.

Decently tasty and definitely healthy but it's not for everyone. Would recommend if you have strict dietary restrictions, especially in Tokyo where the word "vegetarian" and "vegan" are often misunderstood and misinterpreted. Attracts a trendy crowd so there's usually a wait. Service is on the slower side and it's hard to grab the server's attention. One thing I did enjoy was the exceptional vegan dessert that is sure to please any non-vegan crowd.

What a beautiful place! The food is amazing. They habe a few vegan options, we had the vegan mushroom risotto and it was so good! Great place for a date or celebration. They also have a good selection of organic wines. Will defintely come back again next time we're in Tokyo!

Everything is delicious here. Also have english menu available. Swim coffee is sold here. Staff is very kind and friendly. Highly recommend. (To go coffee and meal box is available)

Got the vegetable plate which costs 1500yen. Comes with soup, a shot of juice and a plate of veggies with rice. It's perfect for those who want a healthy tasty option. However, it's not very filling. Would be great if there were some protein like tofu ...

Seasonal vegetables are nicely cooked by wide range of both western and Japanese ways. Seats on the counter are good for single guests. As they serve egg, vegan people need to check it before your order.

This is a very unique and special dining experience. It's French vegetarian cuisine, set menu with wine pairing option which I would recommend. The service is excellent and the atmosphere is very relaxing and beautiful. The food is also very interesting and tasty. Lovely evening with my wife, thank you. See you again

Very amazing people! The chef and his wife get you feel not a guest but a vip on the table. Very fantastic dinner in August 2025, excellent food and wine. Thank you for the unforgettable dinner

(Translated by Google) This is a past post that I have sent before. I'm very excited to be able to visit again. I have been to Azabujuban Fugan five times, and out of all the restaurants I have been to, it is a space where you can enjoy the dish that is served right in front of you without worrying about anything strange. The owner's atmosphere is gentle. You will be healed by that smile. When cooking, you can directly feel the quality of the ingredients. It's a simple and memorable dish. I can recommend it to the whole world. Ah, I want to go soon. I'll do my best at work today so I can go again. (Original) 以前通わせて頂いて、過去投稿です。 また足を運べることにとてもワクワクしております。5回お邪魔している麻布十番ふくださん今まで通っているお店の中でも変な気を遣わず目の前に提供して頂く一品に夢中で対峙できる空間。店主の方の雰囲気は柔らかく その笑顔にも癒されます。 料理は素材の良さをダイレクトに感じる シンプルかつ記憶に刻まれる一品です。 全世界におすすめできます。 あー早く行きたい。また行けるように今日も仕事がんばろっと。

The Experience in this restaurant is amazing , you will be introduce in the real world of the Japanese food . Chef Fukuda is an artis of the food . Thank you to all the restaurant team for this Fantastic dinner

👍👍

(Translated by Google) I have been going to Azabu Juban Fuktan for about 5 years now. This shop is run by a husband and wife team, and I think there is no other shop that comes close to this one in terms of its comfortable atmosphere. We use it for both dinner parties and couples' dates. You can enjoy simple Japanese cuisine that takes into consideration how to serve the ingredients deliciously without going too far. Although I don't have it myself, it is a Japanese restaurant that I highly recommend when entertaining guests from overseas. (Original) もうかれこれ5年ほど通っている麻布十番ふくださん ご夫婦で経営されていらっしゃるこちらのお店は居心地が良いと言う点でここのお店の右に出るお店は無いんじゃ無いかと思います。 会食でも夫婦でのデートでも使わせていただいています。 料理は奇を衒う事なくどのようにしたら食材を美味しく提供出来るかを考えたシンプルな日本料理が食べる事が出来ます。 私にはいないですが、海外の方をもてなす際にもとてもオススメの出来る日本料理屋さんです。

(Translated by Google) A shop in Azabu Juban run by a couple. Every dish makes use of the ingredients and has a flavor that matches it. My husband and I both enjoyed it and it was delicious. I think it's a good idea to bring your foreign friends as they can speak English as well. (Original) ご夫婦で経営されてる麻布十番にある店。どの料理も素材を活かされててそれに合った味。ご夫婦共に感じ良く美味しく頂きました。英語も話せるので外国人の友達を連れて行くのもありだと思います。

(Translated by Google) If you go up the stairs in a corner of Azabujuban, you'll find a relaxing counter with 6 seats. Delicious Japanese food prepared by the general and his cute wife! Select champagne and wine while consulting with your wife! delicious! ! Select red wine for matsutake mushrooms to match the dish. This is delicious! To finish off the meal, they prepared a bowl of oyakodon with salmon and salmon roe, and prepared 1.5 kg of salmon roe for us. I had a second helping and it was delicious😊 Dessert is figs. All of the dishes were captivated by the flavor of the soup stock, careful workmanship, quality ingredients, and the personality of the chef! Thank you for the meal🥰 We hope to see you next time! ️ (Original) 麻布十番の一角の階段を登ると落ち着いたカウンター6席のお店です。 大将とかわいい奥様とでやられている美味しい和食！ シャンパン、ワインを奥様に相談しながらセレクト！美味しい！！ 料理に合わせて、松茸には赤ワインをセレクト。これがうま〜い！ 締めには鮭といくらの親子丼、私たちのために1.5キロのいくらを用意してくださったとのこと。 おかわりして美味しくいただきました😊 デザートは無花果。 全てが、出汁の旨味、丁寧な仕事、素材の良さ、そして大将の人柄に魅力された料理の数々でした！ ごちそうさまでした🥰 次回もよろしくお願いします‼️

The food is great The staff service is nice and well communicate in English! Everything is nice! Recommend to everyone!!

The wagyu beef is out of this world! Amazing food and I will definitely come bank in my next visit to Tokyo! Very attentive and sweet service from the pretty waitress Nene too :)

Recommended on the Internet, we had our dinner here on the last day of our stay in Tokyo. The food was marvellous, with amazing environment. The boss was a friendly Japanese with fluent English. Unlike most restaurants in the vicinity of the city, they allow great flexibility for my pregnant wife. Among all dishes, the Katsu fillet is the best with crispy outer layer and juicy meat. It is definitely worth an encore!

Best yakiniku quality ever, strongly recommended to come. Staffs are friendly and helpful. Definitely will come again next time.

Fantastic beef and outstanding service. Every dish was delicious from start to finish. The staff were warm yet professional, and the stone pot rice was truly amazing 🤤

Outstanding! Amazing! This restaurant is a hidden gem, the food quality and the service are on another level! Do not hesitate and make a reservation, you will have a wonderful time!

Go for the course if you come in two. The meat is top quality and seasoned, the service is top of top.

Long wait, average around 2-3 hours even if you show up before opening. Most items will sell out by then if you are not the absolute first to get in (mind you there are 6 people hidden inside the little waiting room on the side). Soba was good, nice if you are a regular or have a reservation and get seated immediately but absolutely not worth the wait nor horrible reception. To each their own, read the other reviews and try at your own risk (and if you have a ton of time to waste)

You need to make a reservation here. The portions are pretty small but the noodles themselves are quite good. I also got the shrimp, baked miso, and omelette. Unless one of the shrimp was sacrificed for my dish of two shrimp, it’s just a lie . The shrimp was grilled and pretty good. The omlette had some really fresh daikon on the side that I liked and was fluffy. The baked miso was an interesting experience. Lots of umami and has this like pancake texture. Overall I was quite hyped to get a seat here but I don’t think it was worth the effort. I’m still looking for a more wasabi based soba.

Arrived 11:08am and only got served the soba at 1:45pm... That's almost a 3 hour wait... So be careful. If you arrive earlier you may be able to wait in the aircon waiting room... Love the grilled miso! The omolett was soft and fluffy. Tofu was yummy too. Don't get grilled seaweed it's normal. Soba had bite.

I'm struggling here with a review a little bit, because I have never been to such a unique place so far. The building has no signs whatsoever, so we had some problems finding it. Then, we were told we could order only some one particular set, but it was ok for us, we didn't mind. As for the dishes, they were pretty weird (like sobagaki) and not exactly to my taste (a little too bland), but I am always happy to try something new and original. I do not regret going, but it's not a place that I would recommend everyone to visit. It's just very eccentric. I loved the fried soy sauce though, would never expect to eat soy sauce in such a form.

I did not find this place to be foreigner-friendly. I arrived as a walk-up. The hostess first told me there were no tables available that night. I asked whether they had availability later that week, and they said no. I began to leave - I just figured they were busy and I got unlucky with my timing. Then, they caught me before I left. They said they did, in fact, have a table available that night - but the dinner would cost me 900k yen. (I'm not kidding - I got them to write the number down to confirm it wasn't my Japanese being faulty.) It looks like other foreigners have successfully gotten in - but based off other's comments, there is an overall animus towards non-nationals. Ew.

Food was an experience. Must try: baked prawns, cold (or hot) soba + natto + raw egg. Too bad the tempura wasn’t available. Waiting time was ridiculous, though. We got there at 10:45 am, we got seated around 1 pm. The whole meal took about an hour and only because the service was so slow. Portions were on the smaller side but appropriate. It was kind of hard to pick out the taste of the soba because of all the toppings but it was good. Ambience was very uniquely Japanese in that it made you feel like you’re dining alone because of the interiors of the place. If you’re okay with spending 3 or more hours for it, the food is good enough to try. Otherwise, there’s a smokehouse a few meters away that might be more worth your while.

We were waiting in a queue for more than two hours, which is ridiculous, as customers were leaving but lady was not taking straight away customers in. Upsetting point was today that it was already our turn to go in (we are couple), but receptionist lady took couple which was not even straight after us. They waited in line much behind. This made us honestly crazy. This is dishonest and not fare at all. We were welcomed in after 10mins or something like this. Food was nice, but poor service and this behaviour is very bad for reputation of restaurant with Michelin star. And extra comment, that by the time we were in, it was just simplest soba options available. No tempura, no herring, etc Ps: young boy and girl who served inside was very polite and nice. We appreciated

Great for dinner but I went for Yakiniku lunch! The lunch sets are about ¥1000 - ¥2500 depending on size and type. They also come with rice, salad and soup which you can eat all you want with free refills. There aren’t that many seats so you might need to wait 10-20 minutes during lunch time but totally worth it!

Oh my goodness! Possibly one of the best foods I had when visiting Japan! They have an excellent lunch set meal that was very reasonably priced around $25/person including drinks. Good wagyu beef in a thick cut fashion. Unlimited rice, salad, and soup refills. And the salad and soup were TASTY. I could dream of this place.

Decent yakiniku place with good ambiance. They also have a good selection of red wine which is great. The tounge, harami and karubi are good! The meat sukiyaki also good!

The staff scammed us for 6000 yen for a dish that we haven’t ordered and weren’t served. Manager proposed to bring the dish, but it’s not possible to give the money back, even though we paid cash The food is not bad but the situation was terrible

Food and service view all were great

Fine lunch menu but had to wait outside for some time to enter. The separate room is gorgeous.

Got scammed We visited as a group and realised there’s an extra position in the check that we didn’t order and didn’t receive. It cost $6000. The waiter said they can’t refund transactions so that’s how we got scammed $1500 per person

Reservation only. Been wanting to come here for awhile. Unfortunately, it rained on the day we went which made it difficult, but was well worth it. We got there early, but they didn’t seat us until our time. Waiting area has no seating. I would expect a place of this caliber to have something for you to do while you wait. Each reservation gets a dedicated server/barista so your mileage will vary. Ours was great. She made it so fun and enjoyable. Her English was good for us to enjoy the time together. A couple others joined in when we had something fun to share. They all wear lab coats that make it seem very polished and serious, but they are all friendly people. You can order individual cups of coffee of which they have a wide range of beans prepared as a pour over. Much like their other location in Ometesando. The highlight here though is their course menu. They have three. One seasonal coffee, one classic coffee, and one cocktail menu. We got their seasonal and it did not disappoint. It’s pricey, so if you’re looking for value, it’s not the place. If you’re looking for an experience, it’s a great way to spend a few hours. Awesome place to take a date who likes coffee. I love coffee, so I ordered their most expensive bean as an additional order and they were shocked. They don’t sell a lot of it because it’s about $40 a cup. Only one of the baristas were allowed to do the pour so it was fun going through the whole experience. The coffee was also great, though I probably wouldn’t be drinking it on the regular. Awesome time, and thankful for the wonderful staff who made it a great experience.