The 27 best places for pasta in Antibes

Bad experience, mediocre food (for the price). Would not recommend, especially when there are other restaurants within a 5 minute walk which are fantastic and similarly priced. 1) The food *looked* beautiful but was fairly bland. The way it is priced, it should be much better. -€40 ravioli dish with maybe 5 or 6 ravioli in it, so at €7-8 per ravioli, is priced highly. And it was quite bland. -steak was expensive, DRY without the sauce, and overcooked. We asked for medium rare and it was clearly not (see photo) -some of the dishes lack creativity, for example they re-use the same green horseradish sorbet in three dishes 2) The service was disorganized, with poor communication. -We waited 45 minutes between the appetizer arriving and the main course arriving. We had to ask them when our food was coming. And we asked them for additionally bread and they did not bring any. -Many times when they brought out food you could see the waiters arguing amongst themselves about where it went and what table it was for. -They paraded our fish in front of us and then gave it to another table who had ordered AFTER us. I read Google reviews and apparently we are not the only ones this happened to. If you are going to make a big show of presenting the fish at least do it right! -once the main courses arrived, they kept taking the plates without asking if we were finished, even though we weren’t finished, we had to essentially argue with the server to keep the plate -they were a bit snippy. The next time they came to take our plate she asked “are you sure?” Generally, I’d summarize as not worth the expensive price tag; there are too many other fantastic restaurants nearby to go to instead. They have clearly become complacent because of the beautiful location. I apologize if this is overly harsh, I just think for the price tag it should be a positive experience. And reading the other reviews, I am clearly not alone.

Cap d’Antibes — where the Mediterranean sparkles below you and the air smells faintly of salt, citrus, and quiet money. The panoramic view over the Bay of Nice is nothing short of astonishing, the kind of view that makes you pause mid-sentence just to breathe it in. We were the only “normals” among a sea of millionaires and billionaires, yet we were treated with the same respect, grace, and discreet charm. In simple terms: whatever the heart of a billion-dollar wallet desires, you can find here. But let’s be honest — neither the food nor the view entirely justifies the steep price tags… until you take that first bite of the paddlefish. Superb doesn’t quite cover it. Price-wise, it’s at least half of what you’d pay in Monaco — and with a view that’s arguably even better. For a romantic walk-in to impress someone, this place delivers in spades. That said, €500 for two people (no starter, a few easy drinks) feels right on the edge of superb and overpriced. From my personal perspective, this is a true 4.5-star experience. Don’t expect to see any locals dining here — unless they’re working discreetly as part of the staff. Dress code and valet parking are not suggestions; they’re part of the experience. And compared to other elite destinations I’ve seen, this is still worth a try at least once in a lifetime.

Food is fantastic. One of the best seafood restaurants in the world. I’ve been many many times but this time around they didn’t give our table much attention which was quite frustrating, especially at the price point.

Excellent dishes, tasty cocktails & nice service. We went there for an occasion and loved the place, including the valet service at the entrance of the restaurant. Would 100% recommend this place, don’t hesitate to taste one of their signature cocktails. Even their bread & dip sauce was marvelous!

Beautiful restaurant with a beautiful view of the sea. The service was very good, everyone was friendly, and the interior was pleasant. Unfortunately, the risotto was absolutely tasteless. I still feel indigestion and bloating from it. I even wonder if there are customers who like this dish... The waiter offered to replace the dish, treated me to coffee and dessert. He showed concern for the fact that I didn't like the food. But I had already eaten delicious bread and tasty champagne, so there was no time to change the dish as I was pressed for time. I hope I just made an unlucky choice with the dish.

Maison de Pigeon… scorpion fish was insipid because they conveniently forgot to serve the condiments (sauce etc) along and we didn’t get to witness the “table side serving” as they were parading our dish to other tables before eventually handing it to us.. Better service is expected for the 300 euros price tag on that fish alone. The bouillabaisse also arrived colder than the pathetic sorbet that was offered for the inconvenience that the staff admitted but it didn’t make up for it unfortunately. Better go to Eden Roc or Fred l’Ecailler for proper local seafood. Edit: contrary to what the owner says below, no invitation to discuss or answers were provided at all. This is quite misleading and deceptive.

Disappointed — Expected so much more from an institution. I was genuinely excited to visit Bacon in Antibes for the first time, as it’s known as a long-standing local institution. Unfortunately, the experience turned out to be quite disappointing. Welcoming From the moment we sat down, we felt rushed. I hadn’t even had time to put my purse down before being handed the menu — I would have appreciated a moment to settle in. For a place of this reputation, a more graceful start would make a big difference. Service At this level, I expect both professionalism and warmth. We weren’t asked if it was our first time dining there, and overall, the staff didn’t seem trained to the high standard you’d anticipate from a fine dining establishment. Midway through my meal, several staff members stood behind me joking loudly, shouting “soup” multiple times — it completely broke the atmosphere. Food The risotto was sadly underwhelming — perhaps my palate isn’t as refined, but it lacked flavor and was overly al dente. The fish was fresh, but nothing remarkable — something you could easily find in a simpler local restaurant in the old town, at a fraction of the price. Maybe my expectations were too high, but after reading other reviews, I see I’m not alone. Bacon may have a strong name and history, but it no longer seems to live up to its reputation.

Amazing good, fresh menu, local produce and ingredients. Amazing service, down to earth and authentic service. Patient and understanding with our toddler! Efficient service and perfect menu. Try to Provence wine!

Located near the walls and round the old lavoir, this is an authentic restaurant serving well prepared and imaginative cuisine. Great staff were attentive and helpful, the menu is written on a blackboard, presumably changing regularly, with a short list of options for starter and mains. Tuna with crispy thin pastry was a highlight. Excellent experience. Well priced Bailli Provence Rosé. Booking recommended.

Wow amazing French food at its best 👌 an old style restaurant charming atmosphere. Our waiter was very impressive 👏 flying around at the speed of light interacting with ever table nothing was to much trouble and was carried out with style and efficiency. Highly recommended this lovely little restaurant 😍

The food was truly outstanding and crafted with precision. The ratatouille was outstanding, the shrimp melted in the mouth, and the combination of sweet melons and ham was divine! Both the lamb and crispy tuna we had for our main course were exceptional. The service was decent, though the seating was a bit uncomfortable as our table and chairs were on an uneven surface, causing us to lean to one side.

A Truly Unforgettable Dining Experience This restaurant was, without a doubt, the highlight of our trip to France. The food was absolutely exceptional—every dish a masterpiece of flavor, presentation, and authenticity. It was the best French restaurant we’ve ever experienced. What made the evening even more special was the incredible service. Our waiter was outstanding, attentive, kind, and deeply knowledgeable. He took the time to explain each dish and all the special additions. A heartfelt thank you to the chef for crafting such an unforgettable culinary experience. With warm regards, From the lawyers’ table to the chefs’ kitchen—merci!

Truffle mousse, amazing! Excellent squash soup. Main plates all great. Yet — wine list short with young wines.

One of the best meals we had in Antibes, with the friendliest and amazing service and so reasonably priced. A total winner.

Fake fancy vibes. Risotto was very much under cooked. The fritto misto tasted like burnt oil and we had the first seating for lunch. Oysters were standard and the bread was meh. I would skip.

Seafood and fish lovers—this is the place to visit in Antibes! Dining at L’Oursin was an absolute highlight of our trip. The oysters were fresh, meaty, and full of flavor, and the octopus salad is an absolute must—easily one of the best I’ve ever had. The service was impeccable, truly some of the best we’ve experienced in Antibes. To top it all off, the terrace offers a romantic and charming atmosphere that makes the whole experience even more special. If you love seafood, this restaurant is simply a must-visit!

Came here for lunch and really enjoyed it! Tons of outdoor seating on the square/plaza. Pleasant service. Reasonably large menu of fresh seafood items, and prices are fair. We got the Prawns (parsley garlic prawns I think?) and the octopus pasta. Both were great. Prawns were literally DELICIOUS; so much so that we almost got another order. Octopus pasta was also very good with a generous portion of octopus - some places skimp and they did not. Overall we had a great experience and we would recommend it.

Food is rather bland, no special taste. We had 3 different dishes, all three were a complete disappointment.

Good seafood in central location of Antibes. The staff is very attentive (however best in French and no other language). The platter ”Mix de la mer” was served with boiled potataoes and sallad but somewhat dry without a sauce. The bouillabaisse served with traditional aioli, shredded cheese and slices of toasted baguette was good. Had a few mussels, white fishes and large red shrimp in a shrimp broth. Wine selection by the glass was good, got to try a couple different ones. Value by the glass compared to by the bottle.

You have to wait for main dishes, but food was great. Tasty oysters.

**L’Oursin – Antibes** I really enjoyed my visit to **L’Oursin in Antibes**, as I had been wanting to try fresh oysters on the Côte d’Azur. The waiter kindly explained that I could enjoy them right at the bar, and they even had a great offer: **6 oysters with a glass of wine for €16** — such a clever idea. The **staff were friendly and welcoming**, and the oysters were incredibly **fresh**, perfectly paired with a crisp **white wine from Provence**. A simple yet memorable experience — highly recommended if you’re in Antibes and want to enjoy oysters at their best.

I have known this Restaurant for a long time, more than 12 years and finally decided to visit and try it out. The Restaurant has now moved downstairs by the sea / beach now from its previous location. It was raining so the windows were closed and the glass panels were all keeping the restaurant warm and protected from the rains and wind. Probably the only negative of the entire experience was the shabby appearance of the interiors. The views were poor and all the furniture in the terrace was covered because of the rains, we couldn’t see any sea, and the glass panels looked dirty and were not spotless and sparkling clean as you would expect in a Michelin Star restaurant. The service was decent, though felt they were short staffed as number of times no one came to top up water etc .. which again you expect in a Michelin restaurant. Anyways the food was excellent. We went for 4 courses and all the dishes were delicious and well made. From scallops to red mullet and the pigeon ..! All were amazing and made up for the poor weather etc Dessert was lemenchello baba which was amazing twist to the regular rum baba ! It was light and delicious too. The wines were good and had a good selection of wines by glass. It was an overall a great experience. It would be even better on a nice sunny day sitting outside on their deck. Maybe next time. If you are used to Michelin prices .. then it’s definitely worth a visit.

Dining at Les Pêcheurs in Cap d’Antibes is an experience that immerses you fully in elegance, flavor, and the Mediterranean charm. From the moment you arrive, the ambiance sets the tone: serene, refined, and effortlessly chic, perfectly mirroring the coastal beauty just beyond its windows. One of the highlights of the evening was the “multiple petits fois” — a delightful succession of small, exquisitely prepared bites. Each was a miniature masterpiece, showcasing the chef’s creativity and precision. The sheer number of these tasteful morsels was impressive, not just in quantity but in the consistent quality and diversity of flavors. Every bite felt thoughtful and intentional, keeping the palate intrigued and engaged. The menu overall was a joy, both in structure and execution. Each course flowed seamlessly into the next, balancing innovation with a deep respect for classic technique. From delicate seafood to the subtler vegetable-driven dishes, the ingredients spoke for themselves — fresh, vibrant, and beautifully composed. In short, Les Pêcheurs offers more than a meal — it’s an immersive culinary journey that lingers well beyond the final course. Refined yet welcoming, it’s a place where artistry meets hospitality with grace.

We ordered the tasting menu and it was excellent. All very creative and we'll executed. The wait staff were also the best I have seen since Mirazur. Our waiter specifically gave us a hand written list of recommended restaurants after he heard we were traveling to Nice the next day

Upon entering the restaurant, was treated with class. It was the first time me and my partner had fine dined together. The service was excellent throughout and food amazing. Couldn’t ask for a better experience to celebrate a 1st year anniversary and would recommend visiting this Michelin star restaurant.

Absolument incroyable!!! this ranks at least in the top three if not top two, best meals of my life!! Incredible attention to detail incredible quality of ingredients, the service was impeccable!! The setting and ambience cannot be beat. Highly highly recommend, towards the end of the meal they asked me which dish was my favorite and I honestly could not pick!! From the tuna Tataki starter that was like a mini salad Niçois with the most incredible flavor!! To an incredible Seabass served with Ink squid pasta in a broth that I lack words to describe!! All the way to the seasonal desert of cherries with a tiny little pastry under them with a verbena cream, an almond verbena ice cream I mean just incredible All the way to the little petits fours and absolutely excellent espresso to finish the meal off. Thank you to the chef & staff 🙏

The babaganush did not taste right. The dessert selection was limited, nothing good, nothing appealing, the affogato had not enough ice cream. The waitress had an overbearing perfume to which I’m allergic.

Spent a wonderful afternoon at this beach restaurant. Impeccable service. Delicious and fresh seafood. Good selection of wine. There are plenty of beach lounges to chill out after lunch.

Absolutely lovely and delicious spot. We stopped in for lunch during our day trip in Antibes, sat outside and enjoyed ourselves. We ordered the melon/prosciutto plate, tomato salad and octopus salad. Finished off with delicious espresso and chatted with a sea view, overall a wonderful meal. We wish we ordered more fresh seafood, b/c we were admiring our neighbors eating a variety of shellfish! Will definitely come back!

The restaurant was a seafood recommendation however, there was very little English spoken. Waiter did not understand a word. We order muscles which weren’t too bad. The salmon pasta tasted like it was just heated in microwave. The crab was cold and not explained with no sauce. It was a total disappointment. And a costly one too!

Jacket stolen from the restaurant but apart from that the meal was very good. Typically French service from the French waiter… low energy and barely does more than needed. The Portuguese waiter professional and warm. Starters were super, ravioli with truffle and Tuna tataki followed by selection of great sushi. Good choice of wines. Lots of small flies and midges in the restaurant buzzing around our table which were a little annoying and showed lack of cleaning. We returned two hours after leaving the restaurant to collect a very nice jacket we admittedly forgot left on the back of the chair. It had not been noticed by the staff although pink. The attitude of French staff the following day again was awful, apparently the head waiter…

If you are not French, choose a different restaurant. We felt so welcomed at all the other restaurants in Antibes but this one. The service was so slow and terrible and the food is not worth it. We were ignored for 15 minutes waiting for a table and then when the host actually acknowledged us, it was a curt ‘outside?’ Not even a hello even though we speak French and were courteous with Bonsoir, ça va? to the host. But when he greeted other ‘French looking people’ he started with Bonsoir and was way less rude. It was the same with the server too. He was nice and friendly to French people but not to us. I especially hated the audacity of the servers asking foreign travelers for tips while treating them badly. I heard them asking other German tourists for tips but they didn’t ask French guests for tips. We did tip but I really wish we didn’t. We only went to this restaurant because someone local recommended it. We had such excellent experiences at all the other restaurants we randomly tried in Antibes. The food was meh compared to those other restaurants. The fish soup was so bad that we didn’t eat it and returned it, the server didn’t ask why we didn’t like it or anything to improve their service going forward, he simply looked pissed off. This really shows how much they care about the experience of their guests. Moules-frites and lobster linguine were not bad but nothing to write home about.

Fresh seafood, very tasty mussels. Service is fairly good. I’d recommend sitting outside for the view of the sea and the nice breeze. Reserving in advance would be best.

Chez Mo - Albert 1er enjoys a prime location, on the corner closest to the seafront, near the beach and Plage du Ponteil. However, the rest of the restaurant's amenities are generally below average. Food 2 out of 5 Cleanliness 1 out of 5 Ambience 1 out of 5 Service 2 out of 5 If you're still interested in trying it, feel free to read on. The interior is sparsely decorated and infested with flies. Halfway through my meal, my entire plate of bread was covered in insects, so I moved outside. While the noise and exhaust from cars is to be expected when dining on the street, the noise was further diminished by the customers throwing their fries on the ground, which attracted a large number of seagulls and pigeons to grab the food. If you order the Chez Mo seafood platter, or any other platter, be sure to ask the waiter which type of oysters are included, as it's not specified on the menu. I didn't ask clearly, and ended up getting a dozen N3 rock oysters for €25 (confirmed with the Chef). After adding up the individual prices for the seafood, I realized the à la carte menu was even cheaper than the platter. Whether there was a mistake in the menu design or the chef had ulterior motives by using the lower-priced rock oysters to serve, I'm not sure. The waiter had tried to get away with it by claiming the set menu included a special N3 oyster worth €42 (the third row from the bottom on the page of the seafood menu) However, after repeated inquiries, the chef personally confirmed that it was the lowest-priced rock oysters, and finally charged the total à la carte price for the seafood being served. The other seafood wasn't very fresh either. The frozen snails were seasoned with chili and spices, presumably to mask the unpleasant fishy smell. The crayfish and some of the medium-sized shrimp were rather loose in my mouth. The small gray shrimp had a stronger Ammonian flavor. Then I argued to the Chef to make 2 drinks as freebies. He accepted. I didn’t try food other than seafood so leaving a 2 star here for food. It seems like there are other restaurants nearby named as Chez Mo. That could be franchised branches but can I expect things there to be any better than this?

Had the lunch time menu. Perfectly cooked sea food and excellent sauces to enhance them. Friendly and helpful waiter

The food came with beautiful presentation. By general standards, I’d give it a 5 out of 5; by stricter French standards, perhaps a 4 out of 5. The risotto was creamy and had a rich texture, but it was a bit too salty for my taste.

So happy with the whole dining experience here! Everything from the food to the ambience to the seating was perfect! Hostess was lovely and chef was fantastic! We had the cold pea soup as an app, tuna steak and duck breast as mains, and creme brulee and lava cake as desserts. They were all well cooked, visually appealing and delicious. Would highly recommend this spot in Antibes!

An unassuming little restaurant, with a big heart. Stopping here for lunch after making a reservation, we were met with friendly and welcoming smiles. The interior is warm and welcoming, with tables spaced adequately to feel cosy but not trapped. The food choices were amazing and reasonably priced, as were the drinks. We went for the duck and tuna steak, which were beautifully presented and a really enjoyable experience to eat. You could tell thought and pride had gone into the dishes. If you know you'll be in the area, I can recommend making a lunch or dinner reservation here. If it's not THE highlight of your trip, it will certainly be one of the more memorable ones.

Delicious pea soup and Cod fillet . Great presentation , lovely atmosphere . My children said they have had the best chocolate lava cake ever !!

Small restaurant, limited choices, but the food was really beautifully presented and great taste. Lamb shank was very tasty and tender, really good. Tuna steak was beautifully cooked and not dry. The scallops were fantastic too. Staff were very friendly and pleasant, named all the flowers used to decorate the dishes. Chef came out towards the end of our meals to check on us all, making sure everyone was happy and enjoyed our meals.

The food was excellent, the service was very attentive and explained the dishes we were served.

Incredible French cuisine. The quality of food delivered is some of the best I’ve experienced, while maintaining cheaper prices on average compared to the trendier restaurants closer to the sea. A more mature restaurant. Not to be missed for the sake of a couple of extra minutes walk. Staff are so friendly and helpful. You can be sure that everything listed on the menu is equally worth eating

The restaurant is located on the old wall of Antibes it has recently become a pedestrian road. The scenery and the terrace in summer are surely exceptional. We had dinner inside as it is winter the decor and the atmosphere are amazing. The service is also great. The food was good but honestly not as good as expected. Definitely a place to try !

They feature a gorgeous view and food quality also is good. Must highlight that their staff is very friendly and happy to recommend food pairing for guests. Will come back again x

So I am only rating the cheese platter that you can have outside with your wine. First of all it is the best view in town, secondly it is hands down the best cheese platter. I can wholeheartedly recommend it. And it’s consistently good. If you want wine and cheese - go here and you won’t be disappointed.

Amazing view. Delicious sea cousine. Friendly staff. Walked in no reservation on a Saturday, was sat down immediately.

A beautiful setting and good food, however a bit too pricey for what you get. The soufflé au Grand Marnier however is fantastic!

Chic spot on the water. We sat outside and the view coupled with live music was relaxing and perfect for our first night in Antibes. Chateaubriand for 2 was perfectly cooked, mashed potatoes were great, vegetable side was mushy tomatoes, I'd pass. Sea bass was excellent.

I wouldn't recommend this restaurant. Although the view is wonderful, we were sat at a table with a blocked view, even though we asked to be moved. The service was pretty bad, where the waitress spilled the wine on our menus and table every time she poured our glasses. She opened the wrong bottle as well initially. And the food was just fair, though the presentation was really nice. My chicken dish had one chicken leg and several stuffed peppers with ground chicken.

This was the best dinner in the city. Freshly shaved truffle on the pasta at the table. Inanely good freshly made pasta. On top of homemade desserts. Also Rock on Fabio for the Guns and Roses playlist and recommended dinner menu. Fantastic experience and a must visit

We walked in for dinner and were greeted by a woman at the front. That was about the only smooth part of the experience. We had to wait for menus. When they finally arrived, we tried to explain our food preferences and allergies. She ignored us completely and walked away mid-sentence. The place was nearly empty, but somehow she was always busy with something else and never available to actually help. As I was about to say I’m not a big fan of truffle, she suddenly opened a covered truffle and shoved it right in my face. I was stunned. We also tried to explain that someone in our group has a gluten allergy, but she kept talking over us and listing pasta options without ever asking what we were looking for or what we could actually eat. After ten minutes of being talked at and completely dismissed, we gave up and left. Maybe the food is good, but we didn’t get far enough to find out. The service made it impossible. She also kept bringing up Fabio, who I assume is either her husband or business partner, and talked about what he prefers. At no point did she ask what we wanted. That about sums it up. This place seriously needs to rethink its approach to customer service.

It is like going to your friend's house for dinner, but your friend is a fantastic chef. The atmosphere is light-hearted and fun. The food is exceptional. The sauces are light and delicious, and the homemade pasta is to die for. We go as often as possible.

We had a wonderful dinner at Romagna Mia. The host and owners were cheerful and cracking jokes all night and told us about the origins of the restaurant. The food was delicious and modestly priced and the wine was also delicious. We had the Ragu and the Carbonara type dish (which was simply elite) and then the tiramisu. Highly recommend

It’s worth a drive from Nice. Truffles are the freshest I’ve ever tasted.

Best atmosphere you could possibly get at a restaurant! Sabina and Fabio really make it an unforgettable experience! Not only is the food good but so is the music inside and the owners really make it welcoming. They promise great, fresh and homemade food on which they deliver. They both make you feel welcomed and like family by singing, talking with you and making jokes. They liven the place up and make sure you’re smiling and laughing all during your meal. Definitely worth a visit! Thank you Sabina and Fabio.

Best Italian!! It’s a hole in the wall with no frills, and only the couple who own the place and one other person working there. Sabine, the owner, is completely entertaining and makes the experience worth it! Fresh made pasta and amazing Italian wine, you can’t beat it!!

What a night!! We spent our anniversary here with some of our friends and it was absolutely superb! The food was some of the best we’ve ever eaten, the cocktails were delicious and the staff were so helpful and accommodating! The price point is definitely on the higher end but I think the service and product well and truly match! Would recommend to anyone looking for an amazing evening of dining!

An exceptional dining experience for true food lovers. Every dish is prepared with passion and authenticity – from perfectly grilled seafood to creamy risottos that balance flavor and finesse. The ingredients are of the highest quality, and the presentation is simply beautiful (see photos). The atmosphere is elegant yet welcoming, and the staff strikes the perfect balance between friendliness and professionalism. You instantly feel like a valued guest. This is not just a place to eat, but a place to savor – ideal for anyone who appreciates genuine recipes, refined taste, and a touch of Mediterranean soul. Highly recommended!

Please read and try elsewhere. I'm writing this review to share my recent and, frankly, disappointing experience at Moma Michelangelo in Antibes. My party and I were quite surprised by the atmosphere from the moment we arrived. The crowd was a perplexing mix, a mosaic of what appeared to be well-heeled families with their children, Russian elite, the European monied set, and then, a few tables like ours, who seemed to have stumbled upon the place by mistake, completely missing the memo on what makes it so popular. The vibe felt exclusive and a little odd, which set the tone for the rest of the evening. The food, to put it mildly, was wildly expensive. Starters and pasta dishes began at €40, with main courses priced significantly higher. To start, our group of four shared a couple of appetizers and a Margherita pizza. I had hoped the pizza, a simple, classic dish, would be a good indicator of the kitchen's quality, but it turned out to be the worst Margherita I have ever had in an Italian restaurant, especially one located so close to the Italian border. The flavors were bland, the crust lacked character, and it was a real letdown. For our mains, we each ordered a different pasta dish, yet none of us managed to finish our plates. The dishes were lackluster and failed to justify the exorbitant price tag. We were then tempted by the dessert menu, spending another €50 on two desserts. While they looked beautiful, their taste was disappointingly average and unmemorable. The only saving grace of the entire meal was a truly excellent bottle of wine we ordered. However, even this came with a shocking price—€300, and it was one of the lower-priced options on the list. The entire experience felt like a classic case of style over substance, with a price tag that simply cannot be justified by the quality of the food. Given the exceptional dining options available in Antibes, I honestly and strongly recommend you go elsewhere and save your money for a truly memorable meal

READ BEFORE DINING We recently had dinner at Mamo Michelangelo in Antibes. The setting is charming, tucked in a cozy cavern-like space with warm décor and an inviting open kitchen. The owner greeted us as we left, and he was genuinely lovely. That said, there are some things you should know before booking. Tables are arranged unusually close together, with only a slim divider in the middle holding Parmesan, salt, and pepper, water etc. Essentially, you’re dining right next to strangers. While we got lucky with friendly neighbors, it was not what we expected for a nice dinner out and felt less private than a higher-end restaurant should be. As for the food: • Calamari – Outstanding. Easily one of the best I’ve ever had, tender and perfectly balanced with the sweetness from puréed tomato, cherry tomatoes, and olives. A true standout dish (5/5). • Raviolini – Here’s where things get murky. We ordered the artichoke cream version but were served the truffle raviolini instead—at a €50 higher price point. Despite confirming our order twice, the switch still happened. While the truffle raviolini was delicious and generously made (5/5), the way it was handled felt questionable. At this price range, accuracy and transparency matter. • Veal escalope with lemon – Underwhelming. The veal was a little overcooked and dry, though the flavors were pleasant. More lemon-butter sauce could have saved it (3/5). The broccolini, however, was excellent, with just the right seasoning and a hint of spice (5/5). • Apple tart – A fantastic finish. Crisp pastry, perfectly cooked apples, and a touch of salted caramel with ice cream. Even my wife, who rarely eats dessert, couldn’t resist more than half of it. Service was friendly, and valet parking (€20) was convenient, though nearby parking seemed available. Overall 4/5: Mamo Michelangelo offers some truly excellent dishes in a beautiful setting, but the cramped table layout and the unexplained dish swap leave room for improvement. Worth visiting if you’re after top-tier calamari or truffle pasta, but be mindful of the details when ordering.

Here with husband and son for last vacation of the summer. What a charming and beautiful restaurant with a caring welcoming atmosphere. Food and service was excellent, Food was wonderful including the BEST Pizza in the area. Our attendant Benjamin and others were so attentive without intrusiveness, with no airs just to assure we enjoyed our stay- truly outstanding would give 10 stars ⭐️ Very special!

Great experience. Food very much on point and staff friendly and professional. Portions are very generous, especially the desserts. Would come back for sure.

We were really looking forward to dining at Mamo during our stay in Antibes but it was a terrible experience. We were seated at 9.40 for a 9.15 reservation then within moments we were asked several times by multiple waiters if we were ready to order. We ordered the Primitivo wine and specifically requested three courses to share, Braesola antipasto, meatball rigatoni and baby chicken with a side salad. The starter arrived within 5 minutes and it was delicious, however we then waited over an hour for the next course, the tables around us who had arrived and ordered later were paying their bills. When the waiter eventually brought the food it was not ours but for an adjacent table who had arrived an hour after us! We eventually received the pasta, chicken and salad all together, not as different courses. The chicken was dry, the salad was brown, slimy and inedible. As you can see from the time stamp on the bill we paid at 23.20, the restaurant was almost empty and the restaurant staff were clearing up around us. We were so disappointed by the whole experience.

We both had a tasty lunch, sharing an entree and having separate main courses. My scallops were perfectly cooked and the risotto creamy. My husband enjoyed his slow cooked Iberian pork.

The food looked amazing, no doubt—they really care about presentation. But taste-wise, it just didn’t work. It’s a fusion restaurant, but the flavors in the dishes I had didn’t go well together for me. In the starter I took, the salads were good, but the fish was not so. Also in the mains, the duck with foie gras was good, but the sides it came with was not so. And for how expensive it was, the service was really disappointing. Not worth it, honestly.

An unexpected second visit to this lovely restaurant. We shared two starters, the crab and the sea bream cevichie. Both very very nice but we preferred the latter and it's spicy Thai flavours. Mains were sea bass risotto and the Thai soup, which I had previously. Both delicious but wish that I had gone for the Thai soup again lol. Service again was top notch. Will definitely return should we revisit Antibes 😋 Wow! What a find!! The food is simply bursting with flavours. From the salmon sashimi starter, which we shared, to the Thai soup with shrimp and the tuna tataki, outstanding. If I lived locally, I'd be happy to eat here all the time. Fantastic service from our delightful hostess, helpful, warm and friendly 👏👏👏

The best meal we had in France over three weeks. Absolutely delicious meal, very exciting and slightly different dishes. Would highly recommend to everyone!

It may not be for everyone but I loved it. Plating of every dish was amazing. It is like good asian food from French kitchen. If you ever wonder how could already great tasting asian food have a Michelin style look, don’t miss this place.

The meal in this interesting fusion place, from beginning to end, was fabulous. Don’t miss the Gua Bao buns.My starter of salmon sashimi with Japanese whiskey and wasabi mousse was outstanding. My wife really enjoyed the octopus carpaccio. The special- tentacles of octopus and lobster bisque over laughing noodles was great as was the salmon topped with foie gras. Special nod to the chocolate cake filled with Toblerone finished with caramel and amaretto. Highly recommended!

This was our 3rd visit to La Cafetiere Felee. The food is a fusion style of French and Asian and is beautifully presented and absolutely delicious. Good sized portions so we don't always manage a dessert (sadly!). Quite a small restaurant run by a husband and wife team so they work really hard and are very welcoming. Would definitely recommend.

I dined at the restaurant situated on the terrace, where the sunset view was truly spectacular, complemented by the charm of the historic building. The staff demonstrated a high level of attentiveness and provided detailed explanations of the menu items in English. The culinary offerings were commendable; however, the desserts were somewhat a bit too sweet for our preferences. The presentation of the dishes was exceptional. Unfortunately, a big wedding event occurred on the same evening, resulting in elevated noise levels that detracted from the serenity of the outdoor dining experience.

I had an excellent dinner at the restaurant La Passagère. It was an unexpected windy night so we all stayed inside. But the ambient was as romantic and dreamy as expected. Very well presented dishes serving by extremely attentive staff. Luca was the one took care of my table. He knows the dishes to every single details. Highly recommended 🤍

My husband and I have dined at many Michelin Star restaurants around the world from Napa to Florida to Italy and France…you get the idea. I would place this bottom 3 experiences we have ever had and I am not that picky to be fair. See there is a delicate balance of trust when you are experiencing fine dining. In the right hands, you are taken on a journey, a dance of pleasure if you will. This experience was anything but that; and more like a feeding trough for animals. Let me continue to set the stage. This was our last meal after a 12 day trip all around the French Riviera. We had the BEST Michelin experience in Nice at Flaveur on night 4. We walked in at 7:30 pm and left at 12:30am. Please note this was a 5hr time frame for 7-9 courses with wine pairing. We also ate at very basic restaurants during our trip. None EVER went less than 2 hrs with drinks and an entree. At La Passagerde, we were finished with a 7 course meal in under 2hrs, including the bill paid. Let me explain why this is an important detail to my 1 star review. Upon arrival we were offered champagne and poured a full glass. We were then given bread and 2 “starter” dishes within 15mins. Have you ever drank a an entire glass of Rosa Champagne and basically half a meal in 15mins? I haven’t!? I was sort of confused and still trusting in the staff and experience since this is a Michelin Star experience. After 30 more mins I had wine glasses stacking up that were half finished and when I excused myself from dish 3; 35 mins later to use the restroom because now I am not feeling so well, my plate was cleared!? No one can enjoy rich and complex dishes with wine pairings at a rapid pace that the staff was setting. It felt like they wanted to turn the table over to hurry and get more people through. It was extremely fake and impersonal with the staff. I lost all trust in the process. Eating here was a race and my husband finished one of my plates because I felt so sick and couldn’t eat another bite of white fish drenched in sauce. I sat there moody and unresponsive to the staff and literally NO ONE ever bothered to ask how anything was or if I was ok…like I was lucky to even be there!? All the plates were fish and so basic. Literally nothing stood out and I was so full by the 3rd course because I ate 5 dishes in 45 mins that everything started to taste bitter. This was like a hotdog eating contest that I never entered… This place reminds me of the Michelin star restaurants where the head chef used to be there but doesn’t go back anymore and the whole place is going down hill. It is a tourist trap at best. If you are accustomed to fine dining and Michelin Star then do yourself a BIG favor and go into Nice and eat at Flaveur where the main chefs are still there and care about the experience. If you have never had a Michelin meal and enjoy eating and drinking like some is going to take your food from you during a 7 course meal that is done in 2hrs (check paid at 2 hrs) then this is your place.

Spectacular. Very pricey but such an amazing experience, incredible food, beautiful wine, highly recommend the bar Fitzgerald for a cocktail before dinner. We watched the sunset in the most beautiful setting, amazing service. It was an absolute fairytail evening that we will never forget

Spectacular meal in a stunning environment. We had the “surprise” menu, 8 courses which was simply stunning. One of the best meals I’ve ever had. That with a view over the bay as the sun was setting. Worth every penny.

La Passagère is an absolute gem! The view over the Mediterranean is spectacular, the cuisine is creative and full of flavor, and the service is impeccable yet warm. A perfect fine-dining experience that beautifully combines elegance, atmosphere, and gastronomy. Truly memorable!

Very nice setting and very welcoming staff. We had a table outside and the view was really nice. The food is nice, we had the seafood menu and I really liked it. The letdown was the service: while they had enough staff, the wait between dishes was very very long: for a 5 course menu we had to stay over 4 hours. Some tables arrived before us and left before us. Given that there are 3 set menus and we didn't take cheese, that's not great. Often you'd see a waiter holding a tray with a table next dishes but no other waiter to serve them out. There's clearly a need for someone to help with the flow of waiters and ensure that no table is left out: finished dishes would stay on our table for 15 minutes

Did not live up to its reputation. 29 € seems a bit steep for a small bowl of pasta and cheese. Tasted very nice but, make up your own mind.

Just had a great meal at Don Juan! 🍽️ The food was absolutely delicious, service was on point, and prices were pretty reasonable too. Definitely a spot worth checking out if you're in the area! 🙌

Classy local restaurant. With professional staff. Great seafood and reasonable prices. There is a lot to like here and I would absolutely recommend this restaurant. There are other seafood restaurants in town that are supposedly good however I was not impressed. Here is a wonderful slice of dining in Antibes. I’d also recommend the mixed entree. Some of the best calamari I’ve ever had.

The best service what we had in Antibes. The food is verry tasty and the location give you a wonderful vibe. They have them own garden and they cook with them legumes 🍅🍅🍅🍆🥕🌶️

I have been here for the 2nd time after few years. The food is tasty and super delicious. There were no table available and had to wait a bit to get it. The service is very professional and fast. The aioli calamari a bit different than the one I have eaten few years back, but this time they were delicious and larger pieces. There is also a security at the main door. Look at the pictures.

We had a wonderful dinner here. Classic "European" dining vibe with street side tables and indoors but with doors open so it felt open and airy and you were part of the street vibe going on. Service was excellent and the food was very tasty and reasonably priced. Highly recommend.

Best "cacio e pepe" we have ever tried. Creme Brulee was also magnificent.

Amazing selection of everything from oils, fruits, vegetables, meats, cheeses and flowers. Highly recommend!

Beautiful market right below our hotel. Such fresh products.

500 years of history in an amazing fort overlooking the Mediterranean and the Port Vaughan marina. Worth the walk.

Marche Provencal is an antique market. Having whatever you can inagine. Surrounded by open places, coffee shops and restaurant. You can pass a whole day in Antibes.

It’s a beautiful market and the food is fresh! It had a wide array of assortments. They clean it all up extremely efficiently as well.

The market is very cozy, and topical, smells, and textures all around.

Very cute local market with fresh produce and great seafood stores. Quaint township.

We have been charged over Eur250 for water… the service team has a tent to over serve water… including at the kids table … options should be provided and service should be softer on water. In addition, the pricing of 1 bottle (750ml) is outrageous!

We had our engagement lunch at the Eden-Roc Restaurant at Hotel du Cap, and it was truly unforgettable. The view overlooking the Mediterranean is absolutely breathtaking, the atmosphere is serene and elegant, and the service was some of the best we’ve ever experienced. Every detail was perfect. If you ever have the opportunity to dine here, I highly recommend it — it’s a moment we’ll remember forever.

This restaurant has been on my list of places to visit for a while, and I loooove the Eden Roc in Rapallo, so my expectations were high. The staff are lovely, they went out of their way to serve a fussy 5 year old, which was appreciated. The views are gorgeous, but that's about it, really! Food was blant and underwhelming in my experience, and the vibes were a bit old and a tad boring! The price tag for dining here is pretty high, which is fine if the experience is exceptional, but it wasn't. I don't imagine anyone would enthusiastically go back here for lunch.

Fabulous place with astonishing view. Service is as expected... Perfect. Food is very good and the buffet is definitely worth is price

Breathtaking views and excellent food. The non-seafood versions of the menu were tasty and very well presented.

Absolutely impeccable service. We loved our waiters so much. We loved every member of the front of house crew from beginning to end and we were so grateful for how they treated our baby. My ordered medium rare steak was served medium well. I took two bites and carved on it because I wanted to check the center. Still medium well. I sent it back and they sent back a plain steak without sauce or anything cut to the exact size of what I sent back. I guess they have a lot of guests who try and send things back to be mean. The plain steak they sent back was still a hard medium and overcooked. Other than the food this is an absolutely wonderful restaurant with an amazing view. They gave us an amazing table. We are profoundly grateful to their front of house staff. Everything other than the food is wonderful here.

Fine dining with breath-taking views at an iconic hotel. A once in a lifetime experience.

This was a great find and even our local friends never came across this place before. We were ahead of the rush and got a great table for our large group. The service provided was decent even with it being busy. Drinks, food, and clearing all happened like clock work. The food everyone had was delicious, well presented, and came out all at the same time. Well done kitchen. Would go here again for sure!

Fabulous food with a fabulous view! We had the confit beef cheeks which were incredible and the double smash burger which had a delish sauce on it. The fries were great as was the service. Would recommend

I don’t usually leave reviews, but this was poor — and at these prices, it really shouldn’t be. I came in expecting a solid steakhouse experience. What I got was a string of letdowns. • I asked for a beer and was brought a €12 Tuborg — I’m in France. Tuborg screams “we’ve run out of Heineken” and…. I’m in France. • Tortilla chips and salsa arrived instead of bread at a French steakhouse? I still don’t understand that one. The tortilla chips were soft and I didn’t understand why they were there. • My starter (cromesquis de jarret de veau) came dry, without the sauce that should have been there. I asked and they brought a jus, which helped — but why was it missing in the first place? • Bread arrived after the starter, when there was nothing to mop up — the plate was dry, and so was everything on it. Including the steak. • The steak — a €40 Argentinian sirloin — was a real disappointment. Medium-rare, yes, but dry, pale, and lacking any flavour or character. It looked and tasted anemic, not like quality Argentinian beef. Cutting into it I noticed there was not a drop of juice on the plate, bone dry. Again what was the bread for. If this steak came from Argentina it clearly travelled cattle class. • The fries were soggy and overcooked. Not crisp. Not good. The only positive was a decent glass of Saint-Émilion, and the staff, who were friendly and tried their best. But the food? Poorly executed, overpriced, and forgettable. ⸻ Final verdict: This wasn’t a near miss — it just wasn’t good. At these prices, you expect much more. I left disappointed, and still hungry for something better.

Loved the Argentinian rib eye ! The presentation was very good too ! Moderate prices ! Worth trying if you are searching to eat a good steak in Antibes

They went all out to celebrate my daughter’s birthday! The waiters were amazing and even sang Happy Birthday! We had a great time and the food was great also. Highly recommend!

What a wonderful lunch... the plat du jour for under 17 euro... a mixed grill of brilliantly prepared meats with sweet potato chips, and I had a beef teriyaki with lemon and black garlic... amazing. But I was bowled over by the green salad dressing.... flavourful and refreshing. The chef wouldn't share the recipe with me, and I don't blame him. This place is top of list to come back to in Cannes when you to eat meat.... talented chefs at reasonable prices. Don't miss out...

If you want to have meat for a change, this is a wonderful restaurant. Our lunchtime plat du jour was a beautifully cooked mixed grill with sweet potato chips and a Tiriaki tartar of beef with black garlic and lemon dressing... tasty and great quality at very sensible price... Will be back. Couldn't persuade the chef to give me his recipe for his salad vinaigrette.... a joy.

An exceptional Lebanese fine dining experience, enhanced by the charm of the roadside setting, a refreshing breeze, and the view of vessels sailing across the Mediterranean. We ordered falafel, lamb patties, chicken skewers, chicken shawarma, hummus with pita, and vermicelli rice. Every dish was bursting with flavor—the lamb was especially rich and aromatic, and the chicken skewers and shawarma were equally delicious. The falafel stood out both in taste and presentation, with a distinctive gourmet flair. To end the meal, we shared a platter of traditional Lebanese mini sweets—beautifully crafted bites filled with dates and topped with pistachios and walnuts. I can’t recall the exact name, but they were truly unique and delightful. The children sipped on refreshing mocktails while the adults enjoyed a bottle of Chardonnay. All in all, a memorable and elegant dining experience!

Delicious food, but bring your detective hat! The food at Le Phénicia is delicious but to enjoy the full experience, you might want to play a little game: spot the difference. See if you can find the three differences between what you ordered, what you got, and what shows up on your bill. In our case, we received more kebbé than we asked for (surprise! a bigger dish also more expensive, of course), one type of meat was missing from the mixed grill, and the wine listed on the bill wasn’t the one we actually drank (guess what - yes, the pricier bottle). So if you decide to visit this restaurant, you have two choices: - Relax, enjoy the food, and don’t stress about the bill, just accept it. - Take a photo of the menu beforehand and compare it carefully when the check arrives.

I really enjoyed this place, food was really good! I recommend the spinach pastry, super tangy and fresh. The service was great too, very friendly and attentive! Happy with this place and I recommend it!! (It is definitely on the pricey side of things and quite expensive)

Great place great staff ok view (pity about the road between the restaurant and beach ).had a nice tasty meal with a nice ros'e. Staff were very attention but not overbearing will definitely go back when in Antibes as where we parked it was ideal for walking into town .

We went here for lunch. On the whole I liked the food. Everything we ordered was tasty. We ordered a duo menu priced with starters, main dish and dessert. On the menu it was written "duo menu" for 45 euros for 2 people. A normal person would understand that the cost is 45 euros for the menu which will serve 2 people. However the bill had 90 euros for 2 people. I felt that the menu was misleading which i did not like. This is the only reason for my 3 star rating. Otherwise the service was ok, a bit slow but fine. The ambience is very good, as you have a good view of the sea. The downside is the misleading menu. It's ok to be pricey restaurant... But be transparent and clear about it.

Fab Lebanese restaurant - really good sized dishes, tasty, and friendly service.

The best Lebanese food I have tasted outside Lebanon! I am very impressed, usually the tastes differ but this restaurant kept the original taste. We had a large selection of Lebanese food as we were more than 20 people. The location is great and it is facing the sea, the outdoors seatings have a great view. You can choose the food a la carte or as a set menu and if you didn’t try Lebanese food earlier it is better to order the set menu. The staff are amazing, very friendly and helpful and can give you all the info you need. I strongly recommend you visit when you are at antibes.

Just had breakfast here, it's one of those rare places that make you smile. If you can't eat Gluten or even if you can, you have to pop in here for food and drink. Absolutely a life saver for me. Food is lovely and freshly prepared, staff really welcoming and friendly in a lovely little location. Highly recommend, thank you and see you tomorrow for another round 😊

Had such a tasty gluten free chicken, avocado bun, with a lovely salad, the bun was so soft and delicious, can’t tell it’s gluten free! BEST CUPCAKES I’ve ever had!! 100% recommend! Such a healthy tasty option! :)

We came for brunch and we were seated inside. The terrace had nice ambiance and pretty decoration. Brunch was delicious but it was a very long waiting. Drinks came plain unlike it has shown in the presentation (just a little bit of topping would be great) service was alright. Toilet was not clean that I didn’t dare to use. Price was somewhat reasonable. However, this place could have been even better when it has less tourists I sure will come back to see at its best and probably give it a new rating

There was a fairly large, live spider in my side salad. I was brought a replacement (although I felt so nauseous I didn’t really want it and did not ask for it). This could have been forgiven, however when it came time to pay the server was very rude and defensive, offered us a 10% discount (which totalled about €6), but then rescinded the offer, and told us “it’s fine, it’s just nature”. It’s extra disappointing because I was really looking forward to eating there since it’s so difficult to find gluten free food in France. The food that didn’t have any spiders in it was pretty average, definitely not worth it.

Heard a lot about this place in blogs and worth a visit. They have a world map where you can you add your pin on the map to the place where you've come from. Was very unique and interesting to see the stats, haha. Food was good, we had bagels, both vegan and salmon and they were soft enough for our brunch lol. Salmon was really fresh and worth having in this coastal city where Picasso once painted. Good food, nice service and fantastic ambience.

Highly recommend Choopy’s! A wonderful brunch spot in Antibes with great food and lovely, attentive staff. We had the Eggs Benedict with bacon, Nutella pancakes and two takeaway cupcakes. All beautifully presented and very tasty. We will be back! ☕️🧁🤍

Very disappointing and a big contrast to what used to be a great little gem in Antibes. It seems there was a change in ownership as we used to stop by the place frequently over many years. We ordered the eggs Benedict with pancakes, it was really lacking any taste sadly… the eggs were cold, the pancakes and sauce hollandaise tasteless. Really bad for the price. I really hope the new owners turn this around as it really used to be a great spot but they’ve unfortunately lost us…

Never been a Jean Imbert fan, but this surprised me. The cuisine here is refreshingly direct—Southern flavors done with real technique, no unnecessary flash. Simple dishes executed flawlessly. Service is razor-sharp, no missed beats. The terrace makes it special. Unique experience that actually lives up to the Martinez setting. Worth the hype, finally.​​​​​​​​​​​​​​​​

We found out about this incredible restaurant thanks to the Michelin Guide (1 star at the moment), and the Amex Platinum Dining collection. We did a 5-course tasting menu on a beautiful night in August. We were given a spectacular table on the terrace with a view. All courses were delicious and very well presented. The atmosphere of the restaurant was elegant, and felt like eating on a yacht.

Went with family to Le Palme D’or for a special birthday dinner. An absolutely wonderful night. The food was fantastic as well as the service (special mention to Mr Vion, the sommelier who helped us choose an amazing wine). The new decor is also very neat and appealing. We had a table on the terrace with great views of the sunset on the Croisette. An unforgettable experience.

La Palm d’Or took us on a journey with a film inspired menu influenced by the sea. Expect delicious seafood and fish dishes with perfect quality ingredients. The service was attentive, kind and up for a good joke. The restaurant itself reminded me of being on a superyacht. The only thing that led me to not give full star rating is that the price matches a three star Michelin restaurant and although the food was excellent and the service good, the experience cannot compete with the best restaurants of the world, hence the price of the menu is set bit to high. Anyway i highly recommend giving them a visit.

Great experience, every dish is like an art! I thought the food won’t be enough because the dish are all small portion, but at the end I am quite full! Nice food, great service, great view! Strongly recommend.

We took the Vegetarian menu and the Fish one. The first was surprisingly bad, the second one was clearly below our expectations. It's really a pity as the place and the service are very good. The personnel is very welcoming but the cuisine is too much below the standards to deserve a better mark. I hope it'll improve soon.

Here the ingredient is the star of the show. All the recipes are carefully crafted around it to enhance it without denaturing it. A very delicate equilibrium and balance of flavour and texture. As a result, your senses are heightened to focus on the core and simplicity (hiding a complex research) never tasted so good. From the amuse bouche to the desserts, you are treated to a mesmerising gustative journey. Although presented in its purest form, you can feel the acute research from the chef to balance and mix ingredients and flavours. Who would have thought to marry caviar and raspberries... enhancing the metallic and citrusy aspect of the fruit taking you to a new journey vs. the usual sugary raspberry pies. Or a delightful goat cheese and honey “lindor” type delicacy to end your meal. The mains are also super with the lobster tail, the lamb which just melts in your mouth and the sweet bread which is just out of this world. The service is also great and very attentive and caring with great sommelier and maître d’ counselling to discover you on local produce (we actually had a superb wine from the island in front of Cannes). The setting is probably one of the best in Cannes as you are in the croisette with a privileged and unique view. A must go experience

One of my favorite restaurant in Cannes. Delicious food, seasonal menu that changes often. Creative and inventive expression of the regional cuisine.

Very good and finally some food finesse in Cannes where food usually is (below) average. The owners are wonderful and we got special treatment when dining with two kids. Indeed we mentioned 2 days before and got kid friendly dishes (off menu). Menu is changing almost everyday and prices are reasonable. Good natural wines are dominating the list. Strongly recommended. Minus note; the bread…

Lovely restaurant run by lovely people. Each dish was delicious and thoughtfully prepared. They also were very accommodating for my partner who is vegan. Would highly recommend Le Pompon!

We had a memorable meal at Le Pompon - the best we had in Cannes. The dishes were delicious, all prepared with local ingredients and presented beautifully by Anna. This was matched with wonderful, welcoming service from Laura and Cleo (who gave us a great wine recommendation). I highly recommend a visit if you’re in Cannes.

This will be one of my favorite French restaurants. The way they cook is very simple but incredibly tasty. Trust the chef's menu, and be sure to book in advance.

Delicious food, great vibes, and top-notch service. Can’t wait to come back!

This was a great restaurant before the new owners took over in the Spring/Summer of 2025. Now it an even better restaurant! The three French women who have taken over have an excellent command of the kitchen and the tables, offering an exceptional food experience.. Today 3 of us had an absolutely excellent lunch. We shared 5 plates and two desserts - each one more fabulous than the previous one. We hope the ladies enjoy serving their fabulous dishes for even more years than Bruno's 7 years. Final words - Don't miss this place.

We stumbled across Le Rustic while exploring the old town in Antibes, and we’re so glad we did. Tucked right into Place Nationale, it’s got that perfect mix of casual charm and great people-watching. We were in the mood for seafood, and the menu delivered — nothing fancy, just fresh, tasty, feel-good food. We ordered the pasta with clams, fish and chips, and fried fish, and honestly, everything hit the spot. The portions were generous, the ingredients felt fresh, and the prices were more than fair for the area (which isn’t always easy to say in Antibes!). It’s a relaxed spot — tables are a bit tight, but that’s part of the charm. The service was friendly and fast, and the whole vibe just made us want to linger a little longer. If you’re in Antibes and want a laid-back, satisfying meal without the fuss, Le Rustic is definitely worth a visit. We’d go back in a heartbeat. ⭐⭐⭐⭐⭐ Location ⭐⭐⭐⭐⭐ Price ⭐⭐⭐⭐⭐ Food ⭐⭐⭐⭐⭐ Service ⭐⭐⭐⭐⭐ Value for money ⭐⭐⭐⭐⭐ Overall vibe

A typical touristy square restaurant. Vibe seemed good but tables very, very close together. Had the steak fodue, felt petrified the whole time as table was not big enough and so many people so close. Food was ok but not special. Prices weren't too expensive. Those who had pasta were positive.

The food was horrible, the steak was raw, only on the outside, I asked for medium. The days menu, the tuna fish was on the outside also cooked, but inside raw and you couldn't even cut it with the knife really. The waitress also touched the glasses from aboth with the hand violating basic health standards any waitress should know. The service was else kinda friendly.

We had Fondue bourguignonne and it was simply perfect. Swift and friendly service, really good quality of meat, good sauces, crispy fries, nice family atmosphere and the lively ambience made for a lovely evening. Plus: since we’ve been eating out in a lot of different places during the past 2 weeks and experienced a lot of nice places with really good food, this was by far the cheapest without compromising on the quality. We’d return anytime!

The restaurant is located by the plaza where there's a market. The pizza itself was okay. Servers were nice but not very attentive.

Extremely rude staff. Especially older women, Marien. We went out for lunch with my mom to have a beer and something to eat with family. We were waiting for my husband with our 1.5-year-old daughter. The waitress rudely kicked my mom out of the table while I went to the bathroom. This woman screamed at my mom, who doesn’t speak English. When I ask her name, she yells at me. The lunch was ruined. We are shocked. Be careful.

we had the moule frites and tiramisu and they were delicious!

The food here was incredible. Everything was done so thoughtfully and mindfully. The ingredients were all local and the Chef put his touch on every single dish that came out. I especially liked the steak dish and the pasta ravioli. The charcuterie board and the zucchini starter was amazing. Jennifer and Louie were great. We would definitely come back sometime soon. If you’re coming to Antibes from America, this is definitely a place you need to come and check out. Once in a lifetime experience in south of France.

This was a surprise find in the old town. The food was delicious. We tried the burrata with local tomatoes and the entrecôte with fried potatoes and both were excellent. Our waitress was very helpful and pointed out some places to visit in town and around. She also suggested a local digestif made with local plants. Highly recommended.

One of the better options for lunch/dinner in the centre of Antibes. Very good quality food and great service. We really enjoyed the tomato and burrata salad, baby octopus, steak and potatoes and the creamed asparagus ravioli. Casual and friendly atmosphere. Nice for couples and families. Outdoor seating, close to the port and Antibes market.

A lovely Mediterranean restaurant in close walking distance to the local market and tue city cathedral - not too busy and we got a table right away when we walked in. The menu is on chalkboards both in French and English so you could always ask the staff for the English one (who by the way speaks really good English so communication is not an issue!) As a family of four, we ordered the baby octopus salad, sea-bass fillet, Zinc burger and this ravioli dauphine which the last is definitely the highlight of the meal - a local French specialty which is actually tiny ravioli filled with french Emmanuel cheese in very creamy asparagus sauce which is a delight without being too salty. The service is fast and attentive and this is certainly a good spot to stop by in the city!

There are many small restaurants in Antibes, the differentiating factor is the service. This was wonderful. Fleur engaged with my questions, explained the food and wine, giving us a very satisfying experience.

Honestly 5/5 lunch experience. Starting from the service and finishing with all three dishes that we took. We shared two starters and tomatoes with burrata were probably the best we’ve ever had. Everything tasted super fresh and local. I would absolutely like to go back to this place!

We had a lovely experience here last night. Great service, good selection of wines, and the tastiest piece of meat I’ve had in a while! Will go back and would recommend 😊

We stumbled across this place on our visit to Antibes. It looked full but they kindly gave us a table inside and we are so glad they did. We shared a starter and desert and got a main each.. servers are very friendly and lovely and welcoming. Food is AMAZING! One of the best meals we have had in France - absolutely amazing. Give this place a try - you won't be disappointed.

Lovely cosy restaurant with very good service and tasty dishes. We booked in advance (reservations highly recommended) and arrived earlier than opening time, but they were kind and let us in and prepared the table. Menu is simple with 3 starters, 3 main dishes and desserts, wine list is also very good. The dishes were absolutely fantastic, very tasty and well prepared. We shared 2 starters and 2 desserts (for four) and had each a main course, plus a bottle a wine and sparkling water, 200€. Would definitely recommend!

We were super impressed with this small restaurant in Antibes. Reservations recommended - popular restaurant and limited tables. Service was very friendly. Menu is small but with a delicious selection of French classics with modern twists and seasonal produce. We had starters, mains, aperitifs and wine. Everything was delicious. Great prices for the quality. Friendly service. Nice ambience. Highly recommend this restaurant!

Amazing! Wonderful service, food and drink! It was an absolute joy to eat at this place. We had champagne, starter and main courses with wine. So friendly serving staff!

lunch in this local eatery , just outside the old city of Antibes A fun crème brûlée with foie gras as a starter …tasty and original A veal dish ..a tad disappointing They make an effort for the wine list , including by the glass Friendly staff and quick service Will I go back? Probably

I don't often leave a review, but I feel compelled because it was incredible. The service, the wine and the food absolutely blew my mind. Incredible!!

From booking the table to the digestif, it was impeccable. The owner was extremely friendly and easy going. They offered to make a vegetarian option that wasn't on the menu which was very good. So was the guinea fowl. The wine suggestion and the vodka noisette were great.

I've travelled a lot and this is hands down the best restaurant I think I've ever been to! We went multiple times during our stay in Antibes. So so good!

We had a lunch two main plate, with drinks and libanese bread. Taste was great, meat freshly cooked.. You have to order first inside then someone brings your dishes. Table and terrace were clean.

A nice place to eat. The portions are large and filling. Important to know: you order at the counter, then receive a number and find a seat. The food will be brought to your table by the staff. Tip: always secure a table before ordering. If you’re with a group, it’s best if one person orders while the others save the seats.

Nice place, next to the market and church. Tasty food

Let me start by saying that I really like this place and I have been literally tens of times. I noticed that the chicken schwarma quality would change a lot depending on the time of the day. Indeed, it happens that all the previous day schwarma chicken is shredded and saved for the next day. This will result in way drier schwarma compared to the fresh ones. Honestly it bothers me since there is a huge difference in the quality of the final product. Should I ask specifically for the fresh meat instead of the old pre-shredded one?

Great spot! One of the best hummus I’ve ever tired, would also recommend the tabbouleh salad.

Food was tasty and fresh. Decent size portions for price. Plenty to fill you up. Kids portions are large so might be worth splitting one between two (ours are 10&5) and maybe a side order. Staff are efficient with service. We visited on a very busy Sunday evening, looked like we wouldn't get a table for 4 but staff are incredibly efficient at moving tables or people who are finished to make way for other customers.

Greeted with a warm welcome. Host was really nice and helpful. Sorted us out with local French Cider. For food we had Pastrami sandwich ,Beef slider. Mac & Cheese with chips. All food was lush. Would recommend. Only one other family inside. Hence lower atmosphere. The bathroom was funny with cool photos on the wall and really clean. Happy happy.

Tricky one this! The food, the restaurant and atmosphere were all great. The food was really tasty. However, the portions were small - particularly the toasties. Bit weird as it claims to be an American restaurant - if the portions were served in America there would be uproar! I wouldn't expect American portions (appalling!) but a little more would be better. Our teenagers left hungry. We would have liked more food but as it was busy we couldn't stay and order a bit more. Pulled pork roll was delicious but tiny. Feels greedy to order 2 but 1 was tiny!!

On the last day of our trip to southern France, we came across the most extraordinary restaurant. They have delicious food and the most hospitable service. I will definitely recommend it to my friends!!!🍹✨💕

A fun American-style retro BBQ spot — the guys have decked out the place with a super cool vibe. The grilled chicken wings and sandwiches are tasty and definitely worth a try!

Absolutely to recommend! Excellent food, fair prizes, kind service.

Wow, such a gem of a spot! I had the beef sliders and the mango pineapple chicken wings, and it was so good. It’s American inspired as far as I see, but it might just be better than it’s inspiration. The owner/server was also amazing and super kind. Great vibe for friends or a fun date, I definitely recommend.

Nice little American joint in Antibes. Only criticism I have is the wings were very small, only given either the leg or the wing and both were tiny. Other than that everything good.

EDIT: upon receiving this meal, I called the restaurant to let them know of my dissatisfaction; I also reported to Uber. I just wanted to say that the owners really tried to make it right by offering free pizzas, which wii oh by be necessary as Uber reimbursed the inedible burrito. I thank both Uber and the owners for their reactivity, and hope the restaurant rises its Mexican food stands in the future. Fantastic pizza, disgusting and inedible burrito (burrito con carne). Missing all burrito ingredients from the Uber Eats description: no jalapeños, no beans, no cilantro, just rice and ground beef. Absolutely disgusting - would be OK if it were a properly priced dish but at €17.50 I really think people should be warned. This is NOT a mexican or Tex mex restaurant. I can

Solid food options with wide variety (classic Latino burritos, tacos, etc+ Pizza, burgers, and a lot of other entrees). Food was decent quality, just wish the portions were a bit larger. Drinks were tasty.

We ordered a pizza and pasta, it was good. The waiter speaks proper English which is rare here. Also there aren't any restaurants open at 23:00, so it was nice finding this one (after going to maybe 10 restaurants that are closed or serving only drinks).

Food and drinks are amazing. Service is exceptionally outstanding. They make you feel welcome. The ambiance and vibe is so good that it makes you want to go back again and again. One of my favourite place in Antibes.

Nice place and nice selection of food..

Excellent food, excellent service, very child friendly. We highly recommend this place. The staff were very attentive to our young children and to us. The best place we experienced for food in Antibes.

Great friendly service, but the Mexican food is below par.. Burrito and Quesadilla missing guacamole, jalapeños, coriander, onion, and pico.. friends had steaks, they looked much better.

We had an amazing lunch here on our first day in Golfe-Juan. The dishes had intense flavours and the portions were perfect. The atmosphere is amazing, you feel the vibes of the French Riviera here perfectly. Our waiter was Thomas, who made sure we enjoy our time there as he was very kind and attentive.

Such a lovely café! The food is incredibly delicious, beautifully presented, and served fast. It’s definitely a spot I’d love to return to. Just a tip: it’s best to reserve a table in advance, as it’s often full

This place was very cute inside and had a nice atmosphere! We got a coffee and a croissant, which tasted great! Would definitely go back.

Service was a bit slow :D but food was amazing definitely order gambas, octopus, fried calamari. Fried zucchini and tuna micuit was good too but tuna could be so much better it wasn’t the best compared to other dishes. Ice cream was tasteless so bad, frambaoise tart was really good. Definitely worth going!!!!

Fantastic place with very curated decoration. The menu is great with local traditional specialities and also some modern twists. A very good place for south of France

Le Petit Patio was a beautiful surprise during our stay. Delicious food, kind people, and an amazing atmosphere. Tomás made it incredible—switching effortlessly between French, English, and even Spanish! The raspberry tart was a dream come true. This place is a must! ✨🤍☺️

Delicious food,made with love. Excellent service by Tomas. Ouside seating is great by the port. Super place! Highly recommended!

Amazing and unique restaurant!!

Found this place a bit by accident and was luckily able to get a table before the dinner rush without a reservation. There aren't many tables so I would definitely recommend making a reservation if you want to eat here. The food is exquisitely and carefully prepared. Each course was a symphony of flavors. Truly one of the best meals I had in France!

(Translated by Google) Gourmet cuisine accessible to all. The products are fresh and local. The menus change according to what they find, a guarantee of quality. We can only blame the reception which is sometimes a little cold and the plates not very tasty in quantity, but what a delight for the taste buds! Small restaurant, remember to make a reservation. (Original) La cuisine gastronomique à la portée de tous. Les produits sont frais et locaux. Les menus changent selon ce qu'ils trouvent, gage de qualité. ON peut juste reprocher l'accueil parfois un peu froid et des assiettes peu gourmande en quantité, mais quel émerveillement pour les papilles ! Petit restaurant, pensez à réserver.

(Translated by Google) Original dishes and renewed regularly. Friendly and passionate chef. A very good address! (Original) Plat originaux et renouvelés régulièrement. Chef sympa et passionnée. Une très bonne adresse !

(Translated by Google) Alone in the kitchen and in the dining room like at home, a meal, wonderful! (Original) Seule en cuisine et en salle comme à la maison, un repas, formidable!

(Translated by Google) gastro cuisine, everything cooked to order, super good (Original) cuisine gastro , tout fait minute , super bon

(Translated by Google) I enjoyed it. Thank you (Original) me suis régalé .merci