Where to eat: the 50 best restaurants in Fiesole

As someone who has had the privilege of dining in some of the world’s most celebrated culinary institutions, from Tokyo to Lima. I approached Enoteca Pinchiorri with high expectations. After all, a three-Michelin-starred legacy restaurant nestled in Florence commands a certain level of storytelling, innovation, and emotional resonance. There is no doubt: the service was flawless in precision, down to the smallest gesture. But therein lies part of the conflict, it felt mechanical, rehearsed, and somewhat devoid of warmth or genuine connection. The menu, while technically sophisticated and beautifully presented, lacked a narrative. There was no thread pulling me through a journey, no spark that made me pause in wonder. I kept waiting for that moment, the unexpected element that delights, the clever twist that turns a dish into memory. It came briefly, with a green lasagna accented by lemon mustard, an imaginative and bold pairing that awakened the senses. Unfortunately, that lift arrived too late in the meal to carry the experience. What left a bitter aftertaste, however, was observing the chef greet only a specific table, locals, perhaps regulars, while the rest of us were overlooked. Having dined at Central in Lima, currently ranked the best restaurant in the world, where the chef personally greeted every guest regardless of background, I couldn’t help but notice the contrast. True hospitality is inclusive. At €380 per person, I expected more than just flawless execution. I longed for emotion, for a story, for a moment that lingered long after the meal ended. Instead, I left with admiration for the craft, but without the memory of wonder.

I truly wonder how this restaurant maintains its Michelin 3-star status, because the experience fell far short of expectations. The service was shockingly poor – staff seemed to prioritize locals and regulars, while other guests were treated dismissively. One older staff member with white hair even placed another table’s wine bottle directly in front of me, blocking my view, seemingly because I had not ordered a bottle myself. The way I was treated made me feel unwelcome, and at times I sensed a degree of prejudice in their attitude. The food was another disappointment: overly salty, uninspired, and absolutely not worth the €390 price tag. Overall, I cannot recommend this restaurant. For the same cost, there are far better dining experiences in Europe where guests are treated with respect and food quality matches the price.

Truly bucket list experience. From the moment we stepped to the front door, service was top notch. Alejandro, Andrea, and Alberto did not disappoint. Both vegetarian and expression tasting were exceptional. With the wine pairings. Dessert was very unique in presentation and flavors.

Is the place overrated or the kitchen had an off night? You will be the judge. We made a reservation of 4. They will hold €1500 on your CC for the reservation. I totally understand the concept to prevent any cancellations. The service was excellent and I have nothing but good things to say. They were very attentive and answered all the questions we have. The food was underwhelming in general. At some point I asked if it was just me or everyone thinks that the food was below average? Unfortunately we are all agreed that the food was not that great. My wife had the duck and it was chewy and very underwhelming. The surprise dishes that they offered were surprisingly lacking the flavor. By the time you get to the sweet, you will feel that’s it I don’t want to keep going. I didn’t even try my sweet dish as I lost interest. I didn’t want to even try it.

“Disappointing” is the word I would use to describe Enoteca Pinchiorri. Its three Michelin star designation leaves much to be desired. The food is okay. It’s not bad, but for what you’re paying and the level of notoriety that the restaurant has received, you will leave puzzled. Presentation is very simple and depth of flavors is lacking throughout. I’m also fairly certain that two of my dishes were microwaved as the food and plate arrived scalding hot. The service is not very good and I was specifically disappointed in the sommelier. For a restaurant that touts its wine cellar and refers to its wine list as “the Bible” I was really let down that he was unable to recommend something given my tastes. To top off my poor experience, a large fly was circling the dining room throughout our dinner and I was actually able to catch it in my hand towards the end, marking the sole moment of satisfaction this evening brought me. Bottom line - not up to three Michelin star standards, seek Michelin elsewhere in Florence.

Absolutely blown away by our dinner at Enoteca Pinchiorri in Florence. They created a full vegan tasting menu just for us and not a single missed note. Every dish was thoughtful, creative, and delicious. The service, the wine pairings, the ambiance was perfection. If you’re plant-based and in Florence, do not miss this.

I may have mistaken this for a food first restaurant, being that it is called Enoteca (wine shop) but, being a Michelin 3 star restaurant, I was surprised at the very low quality of the food. Started off with a chip that tasted like tomato pringles, and it went south from there. Cold food, which isn’t unusual in these restaurants, but the tastes just did not work. There was this “lasagna” that was a long stale noodle appearing this, with just horrible tastes. Also, not that any michelin restaurant will have affordable bottles, but they recommended to me an $800 bottle of wine after I said I wasn’t really a connoisseur… not the best experience. $1000 down the drain. Btw, not flexing because I am sure that many have enjoyed more fine dining than I, but I have been to 8 three star michelin restaurants, and tons of one and two star, plus a bunch of the top 10 non-Michelin rated restaurants in South America (e.g. - Central) and this was the only restaurant where the food was just not good. The service was amazing, however. The wait staff was amazing, and nice, and professional.

Gucci Osteria in Florence is a truly special experience. Even though it’s a luxury, brand-name restaurant connected to the Gucci boutique, it’s much more than just a tourist spot. The food is absolutely delicious — some dishes are so good you’ll want to order them twice! What’s even more surprising for such a high-end place is how friendly and helpful the staff are. They go out of their way to make your visit perfect and will happily help with anything you need. If you’re in Florence, this restaurant is a must-visit. It’s not just about the name — it’s about amazing food and warm service in a beautiful setting. Plus, it’s right inside the same building as the Gucci store, which adds to the experience Def try coffee soup )

For the price, everything was just sort of good enough. The tortellini needed more salt, the waiter should have explained that a prosciutto starter was more for sharing than for one person to have as a course, and the service forgot us at the end. The food was beautiful and the space was lovely but a bit cold.

I absolutely loved and enjoyed this place by both my eyes and mouth. Amazing quality of dishes. It is of course not just about the foods but the way I was treated by the servers. They were so kind to me explaining every single dishes and asked my preferences as well. I would definitely love to visit here again!

The Gucci Osteria was just awful. The “seafood salad” was a grey mouse in a black tart under greens that was the most disgusting thing I have ever eaten. It was as if they blended a bunch of raw seafood together and plopped it into a tart. There were slimy pieces of seafood floating in the grey goo. The second pasta was nothing special and served cold. The “extras” were fine but overall I would have been happier at any other restaurant in Florence. For the price and time it was a huge disappointment. I’m giving a bad rating for service because it was very clear that we did not like the grey mush and the server just left it in front of us for 20 minutes. Do yourself a favor and skip this.

First time in a Michelin star restaurant DID NOT DISAPPOINT! Celebrated my fortieth birthday by treating myself to the tasting menu and had the four most exquisite hours of my life in the process! Amazing service! Incredible food! The perfect evening! Thank you!

Worth the hype. I know other locations don’t have best reputation. The food here is incredible and dining room is gorgeous.

The food was terrible, not worth the price. The selection was poor overall, but we were also limited to choosing dishes from specific sections of the menu when ordering. We ordered drinks before eating. The mojito was terrible, sour and unsweetened, despite being drenched in a strange syrup. As a compliment, we were brought a "chocolate candy" and a cup of coffee. After tasting this masterpiece, I almost threw up. I think it was chicken liver pate or something similar. I didn't try the coffee, but according to my family, they added broth to the coffee for a more specific flavor. My order included spaghetti with tomato paste and steak as a main course. An hour later, they brought me completely ordinary spaghetti with tomato sauce. About forty-five minutes later, I waited for the steak. To put it mildly, it wasn't what I expected. There were two small pieces of meat on the plate, clearly not enough to completely satisfy. Overall, terrible.

We found this place by accident. The Tortellini with Sage was excellent, so was the wine and service. The gnochi with pesto rossa was good but the sauce was not the best. The views are amazing so is the courtyard you sit in. Forgot to make pictures of the mains, as we were too hungry. The starters were good as well. If you in the area go there!

Fantastic cuisine and attentive service in an idyllic location in the hills above Florence. Well worth the cab ride! One of our favorite restaurants in Italy.

Is very difficult to decide what is better, the fresh and delicious food or the good service!! For sure one of the best restaurants!! Bravo!

There’s no better meat in Florence area. I’m going back there and would keep repeating if I could. :)

Amazing food, service and ambience...would definitely revisit

Wow. A memorable experience for us. The service is exceptional, very warm welcome and recommandations. Food is authentic, atmosphere very warm too where family & couples are enjoying their time. Francesco the owner, was very attentive to us, and each tables. Good memories created, go there if you are looking for a warm, authentic, simple place to enjoy Toscane food with a friendly service. HIGHLY RECOMMENDED.

Very beautiful location, delicious dishes and excellent service.

We only got the 3-course lunch menu but it was already spectacular. The breathtaking Tuscany view, the locally sourced ingredients, the understated creative flair, the attentive service 👌 Nothing pretentious - just (exceptionally) good food & genuinely good service. Well deserving star.

An Exquisite Experience From start to finish, everything about this restaurant was exceptional. The atmosphere was warm and elegant, the food was a masterpiece in every bite, and the service was flawless — attentive without being intrusive. Each course was beautifully presented and even more delicious than the last. Perfect dining experience 🥰❤️

My wife and I ordered 3 course lunch but we had almost 9 courses including welcome appetizers and deserts. Such an excellent view in which you can see the entire city of Florence from your table. Food and service were both exceptional. They have a huge wine list and wine pairing recommendation was excellent. I strongly recomment this place if you visit Florence and want to experience next-level fine dining experience.

My now fiancée booked the restaurant for dinner after our proposal. It was the most amazing, special, beautiful evening. The food was so delicious, every dish was unique and beautifully crafted! The flavours were amazing!! The chefs are so talented! The hosts / waiters were so lovely and made us feel so welcome and looked after. Especially Yosef - he explained every dish so well and gave us recommendations. The most beautiful flowers at our panoramic view table which we got to take home with us was such a special touch. The atmosphere and music at the restaurant was so wonderful. Amazing views for sunset over the whole of Florence. We cannot recommend this spot more!! We would love to return one day once we have got married.

Serrae Villa Fiesole was a standout meal during my time in Florence. The food was absolutely delicious, paired with warm, attentive service and a breathtaking view over the city. Every dish felt thoughtful and refined. I’d highly recommend it to anyone visiting the area — it truly deserves a Michelin star.

We ate here in July- on the patio. We did the 9 course tasting which was incredible, and we were well attended to. We took a cab in from Florence and the concierge called one for us on the way back while we reminisced about the menu and meal. Best meal we’ve eaten in the last three years. We chose it because they accommodate food preferences which many don’t. Our only hiccup was the sommelier was not there so we could not do the wine pairing, but the wines they picked for us were lovely. We are still thinking about the green pepper dish we had, which was such s surprise, and loved the clear Italian influence. The “upgrade” in service at the end was such a pleasant surprise. Would highly recommend. We also really appreciated the interaction from the Chef. You can feel how much he cares and thinks about the food and the experience.

Perhaps the best meal we had in all of Italy. This restaurant was a dream. Despite reserving the 5 course menu for my husband and the 4 course vegetarian option for myself, I first of all was offered another pasta dish to up my total dishes to 5, but between the extras, this ended up being 7-9 courses and each was incredible. The service here was phenomenal, the location top notch, and the food was incredible. I genuinely cannot say enough good things - the michelin star is well earned.

My first time in Florence and this place added laurels to this city profoundly! Having been to so many Michelin rated restaurants I wasn't as keen after a long journey; still it exceeded my expectations. The service and the atmosphere are good as one would expect in a high end restaurant, not much to add here except I found them to be one of the politest in comparison to my experiences from Europe and the US. I picked the "Gherardesca" Tasting Menu mainly because I wanted to try risotto and pasta from the selections. Every single of the 12 (more additions besides the tasting menu) offerings were sensationally delivered. The Amuse-bouche was probably one of the best. Few dishes that stood out were the risotto (beautifully tangy), the cockerel agnolotti (with truffle and divine al dente pasta) and the Lamb (gorgeous sear on the meat) were exquisite. The desserts were good as well, though I feel adding too many raspberries adds excessive sourness to the dessert which isn't my favourite. I often noticed that most Michelin star places are somehow repetitive with almost identical (french) flavours, but not this one. It stayed true to it's Italian roots and flavours...and that is commendable! Definitely recommend for anyone hoping to get the best of Italian cuisine.

All around beautiful experience. Our waiter was lovely and attentive. We had one of the fixed menu at €195/person.Pricey but worth it! Lovey atmosphere. My friends were RAVING about the bread sticks!

Amazing experience, the food was absolutely spectacular and the attention to detail was outstanding. Simone took care of us and he did a wonderful job, never missed a single detail and made sure we had everything we needed. The manager Marco made sure we were we had an amazing time and elevated our dinner to the next level. Every single person there is phenomenal. The men and women here are absolutely professionals!!!

Dinner at il Palagio located at the Four Seasons Florence by Chef Paolo Lavezzini is a 1 star michelin.. left us so confused between brilliant taste with the amuse bouche, beetroot starter, dessert and unpalatable mains with the sea bass fish - sea bass Wellington!! Referred in the menu as crusted sea bass, we thought just crisp skin 😆😆, lamb, gnocchi.. overall 2/10 and wouldn’t recommend it.

We dined at Il Palagio, the Michelin one starred restaurant located within the Four Seasons Hotel Firenze, to experience their renowned tasting menu. Having been underwhelmed by other Michelin experiences in the past, I approached this meal with cautious optimism. However, Il Palagio exceeded all expectations. The ambiance was both elegant and inviting, reflecting the restaurant's setting in the historic Palazzo della Gherardesca. We also had breakfast at this restaurant while staying at the Four Seasons, which was fantastic, as well. I started with a gin martini with twist. So yummy. We chose the Gherardesca tasting menu, a culinary journey inspired by the hotel's private garden. I won't even begin to talk about how beautiful the garden is. :) The menu featured dishes that showcased the chef's ability to blend traditional Tuscan flavors with innovative techniques. Notably, an appetizer incorporated Kimchi, seamlessly integrating this element into the dish's flavor profile. As a Korean, I found this a nice touch, personally. It was a 6-course meal, but they offered multiple appetizers so it felt like a 9 or 10 course meal. Each course, from the amberjack fish to the lamb, was meticulously prepared and presented, highlighting the freshness and quality of the ingredients. Unlike previous Michelin experiences, every dish here was actually both delicious and satisfying. While we did not opt for the full wine pairing, the sommelier provided excellent recommendations that complemented our meal perfectly. The staff's attentiveness and knowledge further enhanced our dining experience. Il Palagio offered a harmonious blend of tradition and innovation, making it a standout choice for those seeking a memorable dining experience in Florence. The service was so nice. Super attentive, friendly, and proactive. The manager later stopped by to talk to us and offered some chocolates. I highly recommend it to anyone looking to indulge in exceptional cuisine within a historic and refined setting.

The presentation was refined and the venue stunning, also very good service, but the overall taste and execution of the dishes left us puzzled. Some ingredients, like the broad beans, seemed undercooked—possibly intentional, but it didn’t resonate with us.

This was my first Michelin-starred restaurant, and it was a great experience. I tried the tasting menu called Le Spezie della Regina. The meal began with bread, homemade butters, and olive oil. They explained that each month highlights a new veggie and this month was radish. The radish was broken down and each part of seasoned differently. Then the tasting menu began. Each plate was beautifully presented, and I tried so many different things, like vegetable charcoal and cuttlefish. My favorite dish was the pasta - it had such a depth of flavor that it definitely stands out. There was also a small palate cleanser before the dessert which was a radish sorbet. That one small bite was incredible! It might have been my favorite bite of the whole night. The dish that felt like an oversight was the cheese course. While not every dish was my favorite or stands out, flavors were interesting and different and it was a fun food journey to go on. While I expected the service to be of a high standard, it went above and beyond. The staff was helpful and explained each dish and at the same time were not overbearing. The atmosphere in general was really lovely and it was nice that the restaurant was not overpacked.

From the moment I arrived at Villa San Michele, I was struck by its timeless elegance.What makes this villa truly unique is its blend of heritage and modern art. During my time there, the villa was hosting a collaboration with Galleria Continua, showcasing the iconic works of Beijing-based artists Sun Yuan & Peng Yu. Their exhibition, exploring the theme of “Identity In Space,” added an avant-garde touch to the villa’s historical context of the villa. I had the immense privilege of photographing a luxury destination wedding at Villa San Michele, and as a luxury photographer who works with many exquisite venues, I can confidently say it is unlike any other. From the golden-hour glow over Florence to the villa’s historic interiors, the variety of breathtaking locations offered endless opportunities for capturing perfect moments. I should note that the villa’s commitment to excellence is reflected not only in its stunning spaces but also in its exceptional staff, who are attentive, courteous and hospitable to one whether they are a guest or a visitor. To me, the latter is a sign of true hospitality! I absolutely and wholeheartedly recommend villa San Michele and I plan to visit again, this time for an extended stay with my wife next time I am in Florence!

Nothing to add,utterly perfect. Situated on the hillside overlooking Firenze,the property has a great view and la loggia offer balcony seats facing the scenery. This is a total different experience compared to the hectic florence. We are lucky enough to visit before the season closing. But I advise if you plan a visit,please contact the hotel/restaurant to check if they are opening. We have chosen the tasting menu ‘contrasti’ with a well curated seafood menu. Afterall the florentine steak and tuscany traditional meal we think this is a refreshing break. The restaurant manager simone is very nice to have offered us some champagne for my pre-birthday. We open up the apetite with a set of beautiful ‘primavera’ garden like apetitizers. Simone pretty presents the stories of each dish behind and the local ingredient to make the beautiful crafted dishes. To higlight there js one sphere shape butter which is made from the milk on back of the hill of the restaurant. It is so creamy pairing up with the perfect crusted bread. The basic ‘bread and butter ‘ can simply shows how well a restaurant is. Other than that I love the mushroom crema antipasti, perfectly decorated. Afterall the chef alessandro cozzolino meet us,he is very friendly and also previously worked in Hong Kong from where I am originated. He told us all the beautiful ceramic plates are designed by him,such a detailed-minded display. I would like to remark on the wine pairing,highly recommended as you will taste wine from different region,they will pair it up based on your own needs and interests. and most of all you can enjoy the dinner without any hassles. Overall the restuarant and hotel has a great atmosphere. It is a enjoyable meal,great service from a passionate and detail-minded team. Highly recommended.

Amazing view and mood. Beautiful presentation of dishes. But taste ..doesn’t value very high. It was normal comparing with the expectation of its location and the price. Staffs were all very kind but the welcoming service wasn’t professional to let wait around 30mins more than the booking time. Having aperitif outside in the garden was amazing. Sommelier is very professional and passionate.

This restaurant is located inside the Belmold hotel inside the villa San Michele. A friend of mine book Us the reservation for our Anniversary. They only hold it with a credit card on file so if you cancel you have to do it in advance or else they charge 100 euros . The place is located up a hill over looking all of Florence and it’s beauty . The views are spectacular and so amazing . The place is very high end so you have to dress accordingly. They have a guy playing the piano . The whole experience is very romantic. The food and wine is delicious and the service is over top . I definitely will come back when I’m in town and also recommend this place .

Just the most beautiful meal and superb service with stunning views but be prepared for a hefty bill! We had lunch rather than dinner- exquisite experience!!!

Unfortunately I am deeply disappointed with my experience here tonight, on many levels. I came here last year for dinner at the San Michele restaurant(not La Loggia) and it was a wonderful time. Because of this, I wanted to take my sister here the next time I was in Florence. I made the mistake of making a reservation for La Loggia thinking it was the same as I had reserved previously, not realizing there were two different restaurants. I was charged a €200 deposit before my visit, which I called about and they explained on the phone it would be subtracted from the bill. We arrived and had drinks in the gardens. They made us pay for the drinks separately before proceeding to dinner. At the table I realize my mistake and explain this to Simona, the person who was seating us. She did not want to refund me but said we could still have dinner at San Michele, and we changed tables. There Dino greeted us, and we explained the situation to him and he said it was no issue and that he would refund us whichever amount we did not spend from the deposit. Dino took care of me last time I visited as well and was a huge part of why my experience was so great the first time. Unfortunately the food from the San Michele restaurant was very disappointing. The risotto was so salty we were not able to eat it, which Dino noticed, and the ravioli was overcooked and a bit salty as well. The first time I was here, the food was perfect, so I’m not sure what happened. When it came time to pay, Simona came back as she did want to refund us but said for the €80 we were now overpaying on our bill she would give us a nice bottle of wine and a bottle of olive oil. She came back with a bag and said “here is your gift”, which since we were technically paying for it, felt a little off. There was no bottle of olive oil in the bag and when we looked up the wine bottle on Google we learned it retails for €25. Again, all of this tainted our experience, especially since half the food we had was inedible. The service we received from everyone else was top notch and obviously the premises are spectacular, but not sure I can recommend this place anymore.

One word: Magnificent

Warning!!! Do not go here!! Very sad that I chose this as my first pasta meal I had in Italy. Came here due to all the good reviews and talks about how this is a very authentic place Was extremely pumped to try Ordered Florentine steak and marinara pasta ….soon greatly disappointed Two other people next to us also ordered the steak One of which we struck up a conversation with because he saw us picking at our steak and told us he was also very underwhelmed with the food The other group next to us didn’t even bother to finish Marinara Pasta 2/5 Nothing special, pasta noodles way too soft and very underwhelming. Definitely had way better pasta. We were recommended by the person sitting next to us to go to Trattoria Sabatino instead. Glad we went for dinner! Way better! Florentine steak 55euro/kg and minimum purchase of 600grams. Expensive compared to other places. Nothing else to say besides…. 🤢 bad. Might be rated at the top of one the worst steaks I have ever eaten. I had 1/3 of my steak and stopped wasting my stomach on bad food.

We made our reservations two solid months before we arrived in Florence and its a good thing that i did. In his confirmation reply, he suggested that I remind him a few days before and cautioned me not to be late or I would risk losing my spot. I reminded him 4 times. When we got there he pointed to the sign that said they were booked for the day and we were 10 minutes early! So I reminded him that I made reservations 2 moths ago. He stopped and said, "Are yiu Michael?" "Yes, I am!" He shook my hand and welcomed us in happily and sat us at a table. Bistecca alla Fiorentina is legendary and Trattoria Mario is the place to go for it. The hand cut and chop the bone to order. You can hear the ckeaver hitting that bone because the kitchen is semi open. You can see and hear and smell what is going on in there. You order, they bring out that raw porterhouse, 1 kg or 2.2 pounds, I approved it and 10 minutes later we were eating the best piece of beef that I have ever eaten, cooked perfectly rare! Delicious and definitely worth the 2 month reservation. We planned our activities in beautiful Florence around this perfect meal! Thank you, Mario and staff!

We made a reservation through Instagram DM, and even though we arrived about 10 minutes late because we took the wrong train, the owner welcomed us warmly. We ordered the 1.2 kg T-bone steak, a salad, potatoes, and a half-bottle of wine. The steak was seasoned perfectly and tasted great. The salad wasn’t anything special, but it paired well with the meat. The potatoes came out as fries, which was a bit disappointing at first, but they were actually addicting once we started eating. The wine also matched the steak very well. The atmosphere was a bit lively and noisy, but it added to the local charm. Overall, we were very satisfied with both the food and the service. We would definitely come back.

Incredible hole-in-the-wall with authentic food and experience. We had the bolognese and Florentine steak. The pasta sauce was incredible - such a rich flavor. The steak was perfectly seasoned, if a bit on the rare side. We were lucky to get in for lunch without a reservation. It's not a big place, and the waiter said they are always full. We would definitely come back the next time we're here.

The food is good but I had better fiorentina. Service is good and quick like they are ready to send you out for next customer. It’s not a place you sit down and enjoy meal. It’s more like you sit and have a quick meal in my opinion

I'm a bit of a steak snob and stopped ordering it out as it's usually disappointing. The T-Bone here is amazing! Super soft inside, wasn't asked how I wanted it cooked which to me should be how every steak restaurant is. Came out rare. Very friendly and accommodating, managed to squeeze us in for an hour but would recommend pre booking a spot. Wish I'd come here earlier in our trip as I've only eaten the steak an hour ago and already want more. Various size steaks so if you want a bigger one ask for it, ours was 700g. Also had the meat pasta which was also delicious and the best one of our trip. Paid around 51 euros for the steak and pasta dish which I think is excellent value

Truly amazing service by Mario’s familia! They were so sweet and friendly and the steak here was soft. Thought the steak would be too rare and tough but it tasted perfectly cooked and delicious. Had a nice hard sear and well seasoned. The tomato beans were also so comforting and tender. The place is quaint but bustling, felt like the real florentine deal!!

This may have been our best dining experience in Florence…authentic, inviting space, engaging staff, delicious food, and superior wine. Seriously, I am of italian descent, and consider myself a strong cook of all things inherited down from my family. Particular about certain things, and would never order lasagne out in the States. This is the best lasagne I ever had in my life. Wish we could go back and get it again! Enjoy!

We ordered the steak, truffle fillet, lasagna, and tomato pasta. The food was really delicious and beautifully presented. However, the prices were quite high and the service was a bit slow. You definitely need to book a table in advance, as the place gets busy. Overall, a great experience if you don’t mind paying a bit more for quality food.

We came here on the recommendation of a local tour guide that claimed to eat here on special occasions. We wanted to try the special Florentine Steak and was told this is the place to go. We made reservations and based on the line to get in, I was excited to be there. The server was excellent and spoke English very well. We all ordered 1st meal pasta courses and the steak for 2nd course. My pasta with boar Ragu was good but a little on the salty side. The STEAK 🥩 It's big and expensive and very rare. All that I knew going in and is all fine and good. The problem is it's just average tasting and not the taste experience it was hyped up to be. Honestly, it doesn't hold a candle to some dry aged steaks I've had on NYC. I understand they are different cuts and preparation but it's just my honest opinion. Overall the food was good, not great, especially for the prices paid

We visited 9 years ago and had such a memorable experience, we returned this trip. The atmosphere is busy, a well-oiled machine pushing food by on carts and serving mediocre Italian cuisine. They seem to forget about you once you order and then take things away before you’re finished. Our server was warm and funny, however, we didn’t see him after he dropped off our food other than to show us the dessert cart. I think they’ve turned into a tourist attraction unfortunately.

We found Restaurant Buca Mario when we were strolling through the city centre on our first day in Florence. Then we immediately made a reservation on their website to make sure we have a spot in the evening (9:30pm). Upon arrival we were welcomed warm and friendly by the staff and were given a private spot in the corner in an already very busy restaurant. The restaurant is very large and has an authentic look and feel. We had a lovely conversation with our waiter Aldo. He is such a friendly person, with a great smile and much knowledge. He definitely made our dinner much more enjoyable. Coming to the food… it was delicious! For our mains we got three different types of dishes to share the two of us. We got the Lasagna, the gnochi in Gorgonzola sauce and the steak in black pepper sauce with mashed potatoes. All of them were insanely delicious and tasteful. Together with the food we got a small bottle of white house wine. Very light, tasty and complementary to the dishes. We ended with a shot of limoncello and had a last goodbye with Aldo. Conclusion; delicious food, good vibes and conversation with Aldo, and a fair price. What else do you need? We would love to come back!

The food is amazing and we so wanted to give the service 5 stars however we just couldn’t. We had one server who was obviously in training and doing a lovely job. Unfortunately the gentleman training him kept calling him away from what he was about to do to go do something else, almost as if he just wanted to be in charge. Definitely a tourist spot but the food is great.

Our best meal in Florence! Highly recommend the calamari and the grandma’s lasagne - it is what dreams are made of. We will be back tomorrow to try the other delicious things on the menu

The restaurant is absolutely stunning—so fancy and beautifully designed, with a great atmosphere that feels high-end but still welcoming. The food was delicious, and I’ll definitely be coming back. It’s not just a place to eat, but also a lovely spot to socialize and gather with friends. You can even buy flowers or candles, or simply enjoy the live piano music, which adds a special touch. Highly recommend!

We came on a cool September night and sat outside while we enjoyed some cocktail. Cool jazz and r&b soul music. The vibe here is impeccable, from the decor to the music to the energy of the space. We ordered the Royal Garibaldi, and it was fresh, crisp, and so balanced. Definitely a step up from your usual spritz, it’s complex and bright, just like the atmosphere. If you’re in Florence and want to soak in an unforgettable evening with great drinks and even better vibes, this is the place. Can’t recommend it enough.

Very attentive personnel. Good quality of the coffee and pancakes. Interior design covered with natural flowers, as there is inside a flower section to buy. Definitely recommend

I visited this place for breakfast. The atmosphere is quite fancy, but pretentious. The coffee was decent, nothing exceptional, and the breakfast itself looked elegant but didn’t stand out in terms of taste or quality. The staff were polite, though not particularly warm, and overall the service felt a bit cold. In general, it wasn’t a bad experience, but nothing memorable either. I don’t think I would choose this place again if I’m back in town.

We went to this place in Florence and were really disappointed. The place is very expensive, the staff were quite rude, and the portions were extremely small. The atmosphere is nice, but overall it’s just not worth it. I wouldn’t go again.

We visited this place for breakfast. The taste of the dishes was actually very good, but the portions were quite small and not filling at all. On top of that, the staff were rude and unfriendly. Overall, it was a disappointing experience despite the good flavors.

The atmosphere is nice, but we were bothered by the fact that we ordered just a drink and hot chocolate, and got a snack even though we didn't order it, and then they charged us for it even though we weren't asked? (before the snack is served, they should definitely warn that it costs 4€)... I think it's unnecessary. Small scam from their side 😅

A place for special occasions, it fully met our expectations. We tried the sea and land menu’s and the quality and quantity were on point. It’s a pricey place but according to what you get and the location. Waiting times between dishes were correct and with kind service. I would have liked more detail in the dish presentations but it was fine anyway. The tables with views to the Ponte Vecchio are very very romantic, we celebrated our engagement there :)

I found Golden View when doing research for our trip to Florence and immediately made a reservation after seeing the views of the iconic Ponte Vecchio (bridge). It far exceeded expectations! My husband and I enjoyed everything we ordered and our server truly spoiled us with knowledge about Italian wines and some extra apps and dessert. I highly recommend the truffle pasta. We were so impressed and enjoyed our visit so much that we went back for our anniversary two nights later to have some champagne and apps before another dinner reservation. You can't go wrong with a meal at Golden View!

Amazing restaurant. The view and atmosphere is next to nothing in Florence. The food was amazing, from the main course to the dessert. Our waiter Agostino was very attentive and made sure we didn’t miss anything at our table while enjoying the food and live music.

📍 Golden View Firenze – Florence, Italy 🇮🇹 A stylish riverside restaurant 🍝🍷 with one of the best views of Ponte Vecchio 🌉, especially at sunset 🌅. The large windows make dining here feel special, overlooking the Arno River 🌊 with a golden glow. Menu highlights include fresh seafood 🦑🐟, pasta 🍝, and fine Tuscan wines 🍷. Prices are higher than average 💶, but the combination of food, atmosphere, and the view makes it worthwhile. Service is attentive 😊 and the vibe is elegant yet relaxed. Perfect for a romantic dinner or a memorable evening in Florence. 🙌

It was worst experience i’ve ever had. After two hours, they was trying to move our away in the middle of meal. While i tried several Michelin 3 starred restaurants, i’ve never heard of that kind of rule. Also, when i gave a feedback that i’d had bad experience tonight, she just turned around, took my table napkin, and hurled it harsh against the wall! Her attitude was not acceptable! You would be deserved better even in a causal restaurant. If you are asians or tourists not speaking italian, please avoid this place. Food is not that great either!

We were looking for a very special occasion on the final night of our holiday, and that is precisely what we got. We were looked after beautifully by Marges and his team. The food and the service were superb, the view was truly golden, just like our experience. If you're looking for something very special, this is the place for you.

Every once in a while you have to splurge on dinner when traveling with your family. A white table cloth, a view, and wait staff can really change the vibe. Here the food, service and extras are all worth the spend. The waiter we had was incredibly personable and helpful with a gluten sensitivity, the food was excellent. Fresh hot gluten free french bread, amazing apps, primi, and secondi, not to mention desserts. I would go back... If you are looking for American sized portions, don't come here. Go get a pizza.

One of the best spots in Florence. Amazing natural wine list, delicious seasonal food, and the kindest, most knowledgeable staff ever. They really care about what they serve. Trust their wine recs — they nailed it. 🍷✨

Visited in March 2013 - I slipped in at the very tail end of Sunday lunch, a lucky seat on a coffee table in the corner while families lingered over their courses. The room buzzed with three generations sharing the ceremony of weekend dining - a joy to watch as much as to join. I went straight for their signature raviolini with pecorino and pear, a dish flagged in Frommers and Lonely Planet. It was almost perfect: pasta delicate, pear subtle, pecorino seasoning just shy of brilliance (9.5/10). Lamb chops with artichokes and rocket brought good quality meat and crisp coating, though it wanted more seasoning; the artichokes were spot-on (8/10). Dessert was Laura’s recommendation - raspberry cheesecake, creamy yet sharp, crumb with a hint of savoury, a lovely close with espresso (8.5/10). Coquinarius hits that balance of stylish but relaxed, where you can watch the rhythm of Florentine family life unfold around the food.

⭐️⭐️⭐️⭐️⭐️ So glad we found this place during our Florence stay! The atmosphere is warm and intimate, the service was friendly and attentive, and the food was fantastic. The pear ravioli was as delicious, and unique. The filletto was the best steak I ate while in Florence, and the seasonal mushrooms were a solid add-on.

I wasn't very impressed by this place, it's definitely very geared towards tourists. It was a recommended restaurant, but I found it to be lacking. The menu was limited the food was mediocre. The food felt very heavy in my stomach even the next day and I did not enjoy it. It seems the owner does not like when people leave honest reviews, even questioning whether people actually ate there or not, but I can assure you that I did eat there and you probably shouldn't.

We came to here for dinner. The atmosphere was great 👍 The swordfish carpaccio, paired with salad greens, fresh fennel, and pink grapefruit, was exquisite — the peppercorns added a delightful burst of flavor with each bite. The main course, Millefoglie di Cecina, a refined tower of codfish layered with chickpeas, spinach, and a velvety purple cabbage purée, proved to be another remarkable surprise The beef tenderloin, paired with foie gras, created a perfect harmony of flavors on the palate

While everything here was good, the pistachio ravioli was the strong standout dish for me. Great service too, and a charming interior

AMAZING! We got the pear and cheese ravioli and the braised boar. Both were incredible! Great service and atmosphere. Highly recommend!!!

Beautifully presented dishes with a creative touch and a menu full of flavor. The cocktails are classic, the wine list is extensive, and the atmosphere is warm and inviting. While I enjoyed the food overall, my main course was slightly overpowered by a vinegary sauce, and the wait for the check was unusually long. That aside, I’d still recommend the place.

⭐ Konnubio Firenze – 5/5 An absolutely wonderful experience from start to finish! 🌟 Konnubio truly reminded us what fine dining should feel like — not only beautifully presented dishes, but real passion, balance, and creativity in every bite. We came as a family (2 adults and 2 children, 12 and 14), and the team treated us with genuine kindness and attention. Every plate was refined, full of flavour, and perfectly portioned — a real pleasure for both the eyes and the palate. The quality is amazing — truly worthy of a Michelin star! ✨ The price perfectly matches the quality, which is rare these days. The restaurant itself is simple and elegant in style, yet the dishes are modern, inventive, and full of personality. The atmosphere was calm and elegant, the service warm and professional, and the value for money exceptional. For €140 for 4 people, we enjoyed a true gastronomic dinner, far beyond our expectations. Thank you to the whole team for such a memorable evening — we left with smiles and the desire to come back again soon. 💫 Highly recommended to anyone visiting Florence and looking for authentic quality, elegance, and sincerity.

The food at Konnubio is top notch and exciting. The chef shakes things up so if you want a change from the standards this is a great place to find that. I started with a steamed bun with roasted pork belly that was light and full of flavor and for my main I had the roasted chicken with green spring onion sauce which also was truly moist & flavorful (and we all know how bland chicken can sometimes be!). My husband enjoyed a simple mixed salad. We were both quite pleased! The staff is lovely and attentive and the space is beautiful and bright without being overwhelming.

Konnubio is an absolute gem. From start to finish, the evening was a feast for all the senses — the elegant presentation, the incredible aromas, the welcoming atmosphere, and most importantly, the unforgettable flavours. I had the whipped cod starter and the tortelli with basil béchamel — both were phenomenal, and I couldn’t choose a favourite if I tried. Trust the Chef’s Choice; you won’t regret it. A special mention to my server, John Lucca Cuccu (apologies if I’ve spelled his name wrong), who made the experience even more extraordinary through his kind and attentive service. My favourite restaurant in Florence — highly recommend, and I’ll definitely return.

We were treated phenomenally. The food was very very good. Thankful to the vegetarian and vegan options. The restaurant was beautiful. And they have an extensive wine list.

I don't often write reviews, but Konnubio deserves praise. The professionalism is evident in both food and service. And the ambience is great! We tried the tasting menus, and we were lucky enough that the kitchen could accommodate us in trying two different ones. Both The Land and The Sea menus were excellent. The presentation of the dishes was exquisite, and it's clear that a lot of thought has gone into creating the menus.

INCREDIBLE! The best meal we ate in Florence by a distance. My girlfriend and I celebrated our anniversary here and we were delighted by the friendly service, rich but balanced flavours, and fine, unexpected touches - such as the amouse bouche and the mini cocktail to end dinner. Please try Konnubio!

It was our first snack we had in Florence. It was an amazing choice to kick start you day with one of those. The flavour was good even if you are not friends of inserts. It was rich in flavour and soft in texture. The staff was also very nice and helpful.

Nothing quite hits the spot like a lampredotto sandwich (cow innards) on a cold Italian winter morning. Try it while you are here. No funky taste and quite delicious. Located in the beautiful piazza del mercato a must visit landmark in Florence

Good place to try lampredotto. I was fully happy. Came here twice to try lampredotto as plate dish and as sandwich. Liked it both times. Tasted good at this place. I think it is recommended somewhere because there are a lot of Asians. A lot a lot. You can sit there but the atmosphere is not good. But as a quick bite I can fully recommend it

“Da Nerbone in Florence is a beautiful historic market hall with amazing food. Great dishes, lots of variety, and a classic, authentic market atmosphere – definitely worth a visit.”

Cheap and plain food. We ordered the “menu of the day” not hoping to get any fancy meals, something simple but well seasoned at least. All the food was dry, the amount of sauce was almost non existent. Tourist trap for sure

It's just ok... I got the Stracotto, and it was somewhat tasty, but also just straight up cold. Honestly you should look for other places if you want actually good food...

It’s definitely an experience: a super busy street-food stand popular with tourists. The food is very famous online, but in reality it’s nothing extraordinary. However, the prices are incredibly cheap compared to the Florence average. Despite the rush, the staff is always friendly. Go early, otherwise you risk missing out on the "Lampredotto", as it sells out quickly. If I return to Florence, I’d try it again—it's a great spot for a budget-friendly lunch break.

The food here is absolutely amazing. Staff are quick paced and food came out fast. Seatings are also comfortable. The beef tripe is soft and soaked up all the sauces, absolutely delicious. The tomato ribbon pasta is fresh and sweet. The beef is also soft and tender, and the calelloni is very delicious as well. Everything is amazing here. Highly recommended!

Recently in Florence and wanted a Florentine Steak. Reviews say this is the place…and they were right. The food and atmosphere is old world Italian. The owner made a great attempt to get me in after being fully reserved. If you’re looking for authentic Italian and atmosphere, this is the place.

We ended up making a dinner reservation for the next day at the insistence of my husband, with the help of friendly gentleman who we assumed was the owner. The classic bistecca was the best I’ve had in the city, and the potatoes were also delicious. For variety, we ordered the cannelloni as well. All the dishes, along with the recommended red wine pairing, were fantastic. If we come back to Florence, we’d definitely love to eat here again.

Food and service were great. We got the cannelloni, wild boar pappardelle, florentine steak with spinach and potatoes and chicken cacciatore. The steak was really rare but I think that’s just how the Florentine steak is served.

Amazing food, nicest people in all of Florence, authentic beautiful place. I ordered the braised beef with onions and polenta, and it was amazing. The house wine from Chianti is made of Syrah grapes and it goes very well with meat and in general is amazing. They have a chocolate cake for dessert, that you won’t believe it doesn’t contain any sugar, eggs or flour!! 10/10 for everything. Will come back for sure.

Buca Lapi was the food highlight of our visit to Florence. Every element of the experience was excellent. First, the service was stellar from the moment we arrived. Our server, Franca, was extremely knowledgable, friendly, and professional. She helped us choose a wonderful bottle of wine (picture included) and explained the menu in great detail. Next, the food was amazing -- we loved the pasta (tagliatelle with porcini mushrooms), chicken cacciatore, and Florentine steak.. Make sure you visit this restaurant when you stay in Florence -- you won't regret it (especially if Franca is your server).

Had an amazing dinner at Buco Lapi, and they managed to squeeze us in on Friday night which was very kind! It gives off a charming and authentic vibe and the interiors are very photogenic. We had the house red which was delightful and wanted to share each course, which the waiter understood, with each dish arriving on separate plates. We started with the bruschetta which was delicious and made with very high quality ingredients. Then we had the soft and pillowy spincach gnocchi in a sage butter that was to die for, the gnocchi were a bit too soft for my liking, but that’s just me! Then came the most deliciously flavoured juicy steak I’ve ever had the please of eating, it was tender and smoky, just how you want a steak to taste! Unfortunately, and the only reason I hesitate to give Buca Lapi a 5 star, is that we had asked for our steak medium rare and it came much more in the medium side… which for a €70 steak, you’d expect to have it cooked to order. Still very delicious nonetheless!

Great italian food , very tasty , with fast service and authentic atmosphere ! Is a must if you come to Fiesole !

Vinandro is the best, the girls and Marco were amazing staff and honestly the best meal I’ve had in Italy. Their Tuscan style beef stew “Vinandro style” was 10/10 and incredible. The overall vibe of the place is so friendly and warm my partner and I kept coming back every night in Fiesole. An unforgettable experience and can’t wait to go back next time we’re in Tuscano! Ciao Regatzzi

The restaurant is located in the main square providing central location, the staff is very welcoming and helpful, the food is good for the tourist standard.

We were recommended this restaurant by our hotel. Sadly the food, whilst fresh and freshly cooked, was poorly presented and for the most part very bland and lacking taste. The risotto was tasteless as was the ravioli stuffed with potato, but the rabbit stew that accompanied it was fine. But the main culprit was the cow cheek on toast starter. It was completely covered in a thick layer of homemade garlic mayonnaise that was so strong it was inedible and ruined the dish. The staff were very friendly and attentive. If you are from the UK it's very much not what we are used too from family Italian restaurants.

We stayed nearby and went here every single night during our visit to Fiesole. Didn’t even want to try anywhere else - we knew it wouldn’t be as good. The food the service the atmosphere. Well priced for the food quality. We will come back to town just to visit again!

You should totally dine here! Great quaint spot in the Fiesole town square, up the foothills just 3 mins from the north edge of Florence. Great service from Elena, we would definetly eat here again!

Great spot on the piazza, food was fantastic, special shout out for the torta della nonna, went back for seconds on that. It seemed we were the only table to not get the arrival prosecco that every other table was getting, it's no issue but it can seem alienating when all the other tables seemed like locals

We had an incredible experience here with our friends. The dishes were so flavorful and delicious. They start with giving you an option of meat or fish tasting menu. Pairing wine was an option if you like. The service was great as well. The dishes kept getting better and better. My favorite part was the olives desert. I know it sounds weird but that ice cream tasted so smooth and balanced I almost asked for more but we were all so full. The dining room is small and only a few tables which I think it’s a great idea. I was a bit skeptical coming in reading other reviews but i would highly recommend.

I was blown away by our experience at Ora d'Aria. Coming from NYC, we have no shortage of great tasting menu restaurants that absolutely pale in comparison to this one. Every bite we had was exquisite, decadent, and full of flavor. The waiters were knowledgable about the food and the wine, answering all our questions. I'm STILL thinking about this meal. We went on a Wednesday night, and I'm not kidding, the next evening I wanted to cancel our dinner reservation and go back a second night in a row. I absolutely would have done it if they were not closed on Thursdays. Ora d'Aria, thank you so much for a fantastic dining experience.

One of the most beautiful lunches in recent years. I called and 15 minutes later we were in one of the most beautiful places in Florence. A beautiful entrance to the restaurant, a crazy, hand-painted ceiling and great classics in the restaurant. We opted for the fish menu and were incredibly spoiled with the service and the view of a great lunch. We were able to follow the cooking live in the kitchen and were spoiled with great courses. The atmosphere couldn't have been better, the food was exciting and incredibly tasty. I can only say that it was a very relaxed lunch of a very high standard. Thank you to the team, thank you to the chef, Marco Stabile, you have enchanted us and from now on we are big fans of yours.

We stopped here for lunch and this fine dining gem exceeded all expectations. The tasting menu was a culinary journey—from the delicate sea bass carpaccio to the perfectly seared veal. Each dish was presented beautifully, almost too pretty to eat! The sommelier suggested wines that complemented every course. The atmosphere is intimate, and you really feel like the chefs put heart into every plate.

Ora d’Aria was exceptional. The service was flawless and every dish delivered pure pleasure. The lobster pasta was the best I’ve ever had, and the Normandy butter with anchovy was unforgettable. The beef with its cauliflower crust was incredible, and the cod was simple on the surface but the orange reduction gave it real depth. They even brought out complimentary biscuits that melted in my mouth. Watching the chef work in the open kitchen added something special. You can feel his calm, steady presence in every detail. This place deserves six stars.

If you're looking for a fine dining experience in Florence, Ora d’Aria delivers. This Michelin-starred restaurant is elegant without being stuffy. We went for the tasting menu, which was a beautifully curated journey through Tuscan cuisine with a modern twist. Standout dishes included the roasted pigeon with pear and the handmade pasta with smoked butter and anchovy. Every plate was a work of art, and the service was impeccable – attentive but never intrusive. The wine pairing was spot on and featured some lovely regional selections. The interior is modern and minimal, with large windows that let in beautiful natural light during lunch. It’s pricier than most (€100+ per person), but the quality and attention to detail justify every cent. It’s close to the Uffizi but tucked away on a quiet street, which makes it feel like a hidden gem. Perfect for a romantic evening or a celebratory meal. Definitely one of the most refined meals I've ever had in Italy.

Upon entering the restaurant, the entrance has an amazing walkway of fairy lights that make for an amazing photo. Once through, the dining room abruptly starts and you are left standing there confused until one of the waiters acknowledges you to seat you. On the night we went, there were only two other tables and we were placed next to the entrance such that we couldn't see into the kitchen. That night, they were training a waiter so we had a weird experience of one waiter with amazing service and attentiveness and another where you would not expect for fine dining (Not pouring water for you, not explaining the dishes, not cleaning up the plates and table after each dish etc.). Apart from that, food was amazing and we thoroughly enjoyed each meal. We opted to select one meat and one seafood course so that we could try one of each dish. Each course brilliantly highlights the local Tuscan cuisine so you won't miss out whatever you choose. Given the restaurant is of such a high calibre, we were expecting both the service and food to be perfect. This was probably a once-off issue but unfortunately was our experience coming all the way from Australia looking forward to fine dining in Italy!

One of the best meals we had in Florence! Get 6 plates and customize to your liking. Cuttlefish & Fregula pasta as well as the smoked butter mackerel pasta entirely changed my perspective on what pasta could be. Also their olive oil w/ Itrana Olives is to die for, best olive oil we had all trip.

Super good restaurant serving italian dishes with a modern twist. If you want something which is not necessarily traditional food, but more so an experience this is the place to go. Beautiful ambiance, good service and tasty food.

Intimate spot with a great ambiance, offering both à la carte and tasting menu options. The one catch: all guests at the table must choose the same appetizer, first, and second course—only the dessert can be selected individually. The dishes are rooted in tradition but feature creative, modern twists. Cocktails lean classic, the service was warm and attentive, and the wine pairings were perfectly on point. One small suggestion: the first course (can’t recall the name) was overwhelmed by tarragon leaves—they gave it an odd, almost soup-like flavor. We ended up pushing them aside.

The restaurant gives a nice vibe. We had the 6 courses meal which were fantastic. Great venue for a special treat. Staff is very friendly and helpful. Seeing us waiting outside for a taxi for few minutes, the waiter offered to help book a taxi and invited us to wait inside. Thank you!

Incredible dining experience in romantic Firenze! We somehow managed to sneak in for a last minute reservation and will never forget the experience. The intimate ambiance and service oriented team enhanced the vivacious food offerings that delight from beginning to end. Recommend 10/10 ⭐️⭐️⭐️⭐️⭐️

A wonderful dinner with the tasting menu. The dishes were original and each more delicious than the next. Service was attentive and efficient. Our best meal in Florence.

Delicious impressive 5 course meal!! One of the best surprises we had in our Italy trip. The ambiance is romantic, service was fantastic and again the food impressive.

My husband and I dined at this restaurant just last week and it was absolutely delicious! The view over Florence was amazing and the food was incredible. I would absolutely recommend!

A must place to go. Amazing view, amazing stuff (Soo nice) Amazing food and wine! If there was nice music at the background...it was even more perfect. BUT, it was amazing without. Will come back again for sure!

Beautiful terrace with stunning views. The food is always good and the servers are really nice.

We absolutely LOVED it!!!! We been in so many places and this place just stood up! Our hotel made a reservation. When we got there we were very far away from the view. We asked the stuff to get us closer and at first I thought they will not help us but shortly after they served our phenomenal wine they moved us and we had the most amazing time! Super romantic. We went there during sunset time and I truly recommend this specific time. Second evening being there,we made a reservation in another restaurant which actually was closed when we arrived and we came back here and experienced the same great service and just amazing food! The octopus here was irresistible!!!!

Off the beaten path, just up the hill above Heart of Firenze! We ate like royals and enjoyed every morsel! Very kind staff. Very affordable. We will return!

On a Sunday night without a reservation we got a table for 2 on the roof terrasse with this magnificent view. The waiters are very friendly and helpful with the menu. Everything we had was fresh and very tasty. Especially the lamb cutlets and the liver terrine. As a rare treat they serve pane toscano - the traditional Tuscan bread without salt. Thanks everyone for our splendid last evening at your nice place!

We went there last night, my husband me and my 2 boys, we went home happy! food is amazing, staff are well mannered and kind & the place were great! Hopefully next time our table will be at the great view of florence, because we were placed on the side where we can barely see the view, but we understand coz there’s a lot of people last night. Overall, it was a great experience. We’ll surely comeback and recommend it to our friends!💐

I have it only 3 stars because of the serving sizes. It is ridiculous how small the plates are and when you take this into account the place is expensive. We literally had to dine to another place after having dinner here.

What an incredible meal! Alessia made us feel at home, and the experience was wonderful. Food was out of this world. The Sake got the mood going and the food was 10/10

The food was exceptional. Both the regular meals, and the specialties. Tried the edamame, uakame, and the sushi. 5+. The gyokyu beef is totally amazing, as well. Do check the place out, you will definitely enjoy it!

Everything is quite perfect! Hospitality was really good, the decoration is nice. Staff are helpful and the food is tastey and I liked it. The service was almost fast. Prices are higher than other places but remember that you're paying for a very good quality and fresh food. The place is easy to reach and find. I would go again to Koko.

We love Koko! The food is delicious and the team are lovely. Perfect for a date night or family meal.

The food was refined, tasty and creative, it deserved 5 stars. (We didn't try desserts) On the other hand, the service was way too long...! What a pity and definitively not on the level of the quality of the food. As for the drinks, Pinot rouge is from a good Winnery (San Michele Appiano) but was served too warm (ambiant temperature in August around 28°). I'm sommelier in a Parisian palace and it's hard to be told it has 2 ways to be served (which can be true for some wines, not all though...) and more seriously not during summertime. Red wines of terroirs like pinots & gamay (light and young) are ideal around 14-16°c, otherwise it becomes a basic heavy fat taste. Such a shame and sacrilege for a good wine like this and with such good food...

You can count the places that have sushi as good as Koko's on 1 hand. Not only is the quality of the fish incredible, the creativity and thought that goes into each dish is impeccable. Top it off with great service and slick interiors and you have one of the best restaurants in Florence.

Excellent food, excellent service. A gem outside of town, you’ll definitely only hear Italian in the dining room. Worth the taxi ride out here from the city center.

A true Tuscany delight. Had a wonderful Tuscan experience. The food was absolutely delicious. The staff were very kind and helpful. Had a tasty and sumptuous meal italiano style.

I have been coming to this restaurant for more than 30 years. The food is amazing and the staff also amazing. A gem in the hills outside Firenze.

Fried steak is something you have to try 🥩🤩👏🏽

We had a really good experience coming here, the food was really good, from the starters to the steak and the desserts. The service was great and the selection of wines was varied. I definitely recommend getting the steak if you happen to visit. I will definitely be coming back at some point

Very big positions. You kan order one portions of all the courses for two people and share. It is very good quality of meat dashes.

Delicious, it’s a pity that the T bone steak cannot be ordered by one but they recommend me others , pretty delicious as well( the minimum is 500g

Ilania and also Christopher were so nice and very supportive. Food was amazing the place is perfect location. Such a wonderful short stay and rest here. Plus: They are so dog friendly that my dog wants to stay here for a long time!

Absolutely outstanding breakfast spread in the morning. Loads of options from pastries, cheese, granola, Yogurts, breads, spreads, meats as well as fresh egg options that you can order from the kitchen. We also ate lunch in the restaurant upon arrival and really enjoyed their signature pasta and the chicken with fresh vegetables. Service was always attentive and both the dining room and the patio seating have spectacular views of the Ponte Vecchio.

Caffè del Oro in Florence offers a true fine dining experience with authentic Italian flavors and elegant ambiance. Impeccable service and stunning views make it a must-visit for anyone seeking the best of Italian cuisine.

On of the nicest restaurants in Florence. Right on the Arno River and a few hundred feet below the Famous Ponte Vecchio bridge. Michelin star and deservedly so. What a treat to sit outside and enjoy the music and all the locals and travelers walk by.

I had breakfast at Café Del Oro in Florence & Beautiful — the table, ambience, the breakfast….. Christopher was genuinely kind, making the experience feel personal and special & made it one of my favorite mornings in Italy! Beautiful experience, a gem in Florence. After travel, it was the perfect morning — slow, peaceful, and full of light. Right on the river, it feels like something out of a painting. The café has a way of making coffee feel like a little love story. ☕️🌸

Wonderful place, amazing food, superb dessert, excellent selection of wine and liqueur, absolutely gorgeous views of the Ponte Vecchio. Professional and attentive staff and service.

Caffè dell’Oro was the highlight of our time in Florence — a perfect blend of elegance, warmth, and true Italian hospitality. The food was extraordinary, but what really made the evening unforgettable were the people. Our host, Christopher, welcomed us like old friends and set the tone for the night with his charm and effortless professionalism. He made sure every detail was perfect — from our table overlooking the Arno to his thoughtful recommendations that matched exactly what we were in the mood for. And Catalina, the wine steward, was simply exceptional. Her knowledge of Italian wines is remarkable, and her enthusiasm is contagious. She guided us through a perfect pairing that elevated each course, introducing us to local vintages we would have never discovered on our own. The combination of exquisite food, an unbeatable view of the Ponte Vecchio, and the gracious team led by Christopher and Catalina made this one of the most memorable dining experiences we’ve ever had. If you’re in Florence, don’t miss Caffè dell’Oro — it’s everything you hope a Florentine evening will be.

La Loggia is the single best experience I have had. The view is absolutely beautiful, right off the Piazzale Michelangelo. Service is top notch, attention to detail like I’ve never seen before. The food was fresh, flavorful, perfect portions, simply one of the best dining experiences i’ve had. I will leave it with this….. I will forever be recommending this establishment to all of my loved ones as a once in a lifetime experience.

We originally planned to come here for the sunset and enjoy a somewhat romantic dinner, but what we experienced was very underwhelming food and a disappointing atmosphere. First, there was no guidance at the counter, so we had to walk inside to find the staff and confirm our reservation. Our table was not in an open-air space but instead separated from the view by a plastic covering, which really took away from the ambiance. On top of that, there was live singing, but unfortunately it felt more like karaoke practice than a performance, the sound quality of the background music was very poor, which made the whole setting awkward. We honestly felt sorry for the singer. As for the food, we ordered pâté, two pasta dishes, and a sea bass. Everything was mediocre at best, with the pâté especially disappointing. Overall, we would not recommend this place for couples looking for a romantic evening.

This place is fantastic. We had great food with excellent service and beautiful views overlooking the city of Firenze. To the manager/owner - we sat at table 25 on 28/09/25 with a reservation for 6 at 6:30pm. Our server was excellent and is a fine example of outstanding service and took excellent care of us. He should be recognized and commended for his hard work and dedication to taking care of customers.

Group of 5 women, walked the long way round from gardin Bardini along the ridge to the Michalangelo terrace. The view was worth the long walk and the terrace bar was beautiful and drinks were very well needed. We had mixtures of beers ,wine and coffee. Some Frittes too! However the toilet was pretty horrendous, that was not ok being a nice up market venue! Otherwise would have been 5 stars

Overpriced but i dont mind cause it has amazing view. I do mind tho that our food came with 60min delay... When i asked what happened they said problem in kitchen... Just that...propably they forgot the order or something.... Although other people ordered just when we sitted and people order after us, all of them got their food faster than us... Problem in kitchen just for us??? And the food wasnt even tasty... So not worth at all. It has his own Parking if you are lucky enough to find a space cause its a bit small.

I think that this is the most underrated restaurant in Florence. The food, the smiling waiters, the view, the fresh air is just mesmerizing. Too bad whenever i come its half empty because the people stay next to the duomo in the center. STRONGLY ADVISE (recommend the Loggia burger)

This was my favorite meal during our two weeks in Europe. What an amazing view of Florence and the food is par excellence. Staff is very hospitable and professional. Highly recommend.

This place has a really modern cozy vibe. I would recommend you sit right outside of the garden if you're not a smoker a d do not like to smell smoke especially when eating. The service was on the slower side - the prices were definitely overpriced, but if you don't want Italian food you'll be willing to pay! The rock shrimp was delicious ( a little salty ). The elephant role was fresh!! Can't taste the fish which is great! They also had spicey mayo which I thought being in Italy was a plus!!!

Taste food, kind staff, nice atmosphere. Big size rolls. We got dragon tempura - it was really good. Recommend

service is very fancy, attentive, high-end kinda style and polite a quiet, serious/elegant place, not really my vibe the sushi tho, not quite the experience i expected considering the price, i just didn’t love the quality/flavors

Mar 2025 Dinner 12 of us Tasty japanese foods. A bit fusion style but taste very good. Service is very good.

This place was right down the block from my Airbnb, and I got to say It would have been worth a 25 minute walk. Super cute spot, well air conditioned, and perhaps some of the freshest fish I've had in quite some time. Coming from South Florida where we have some of the best sushi around, this place was a welcomed surprise with fantastic salmon nigiri and delicious truffle gyozas. In a city where I was not expecting to be wowed with sushi, this place really hit the spot. Keep up the great work and I will definitely be back.

Great ambiance and really nice meal for when you need a break from Italian food. Be sure to sit in the garden! Food is a little overpriced but nothing too outrageous given the luxury experience.

Amazing sushi, helpful and friendly staff!

I recently visited Gurdulù Gastronomia for a Sunday lunch, and it was an airy, farm-to-table gem. The menu showcased house-made bread and pasta. I particularly enjoyed the terrine, which was excellent. The atmosphere was laid-back yet stylish, enhanced by a great music selection that perfectly complemented the meal. It's a must-visit spot in Florence if you're seeking fresh, innovative takes on Tuscan cuisine.

Innovative dishes that are slightly different and not traditional. If you fancy something authentic, the head elsewhere. However, if you want to try something slightly different then give this place a go. I booked this placed based off various reviews that I've seen off on YouTube and Netflix. I wasn't blown away but it was nice a different. We opted for the A la carte menu, rather than the tasting menu. We had two starters, two mains. This came to around 67 euro.

Heavenly food, wonderful ambiance, and great service! Bread is fantastic, as is the pasta (incredibly creative, I had a dish with black garlic, bottarga, and fava beans)! Love that there's a deli counter as well for a high quality to go meal. Can't wait to try more on the menu next time!

I liked this place and the service was excellent. The food was alright, but didn't blow my mind. Definitely a solid choice if you're looking to try modern Italian cuisine, but not everything on the menu is a big hit like other places I've been in Tuscany

A lovely chic venue with excellent food and service. Everything was remarkable about the experience. I would definitely return if I had the chance.

A restaurant for people who like to try new food concepts while still getting a full meal in Florence, this is the place. Excellent service, cocktails and wine I can easily see this place being at least awarded a Michelin plate just for the quality of dishes.

The cold spaghetti were incredible, as well as the carpaccio and the black truffle pasta. The attention was impeccable. So far one of the top restaurants I’ve been in Florence!

The food was good, very tasteful and flavorful, it really shows you why they deserve their stars. My favorite were the olive and the dumpling as appetizer, the pasta and the lobster as main. I think those were my favorites not only as they were delicious, but I also think the Chef took his personal style to create something interesting with the ingredients. The deserts were not my favorites, but I’d still recommend the restaurant for a friend, for sure. Regarding services, our waiter Alex was amazing… it was easy to understand what he explained to us, and he’d answer any follow up questions very easily. We had another waiter that was probably training which impacted the experience, but he was very nice and was trying his best.

Let me start by saying we eaten at many Michelin star restaurants in the US and abroad, we are huge foodies. If I can give this place 1000000 stars I would, it was one of the best meals in our lives!! The experience, service, and atmosphere is amazing as well. We did the 9 course tasting menu and every bite was exceptional from the presentation, to the flavor, textures, and depth!! I was beyond stuffed half way through the meal but couldn’t stop eating! If it is in your budget, do yourself a favor and go and get the 9 course tasting menu!!

I chose the seven-course wine pairing menu, and it was truly exceptional. Each dish was beautifully prepared, and the wines matched every course with remarkable precision. The sea urchin and salted roe pasta was particularly memorable — rich, balanced, and full of depth. It was also my first time trying pigeon, and it was tender and flavorful, without any trace of gaminess. The entire experience lasted about four hours, yet it felt perfectly paced and immersive. After visiting the Uffizi Gallery, enjoying this dinner felt like the most elegant way to unwind. I not only enjoyed every moment but also learned so much about wine pairing throughout the evening.

This afternoon, my wife and I went to a restaurant to celebrate my birthday. We are visiting Florence and chose this two-Michelin-starred restaurant to create a wonderful memory. The service at the restaurant was outstanding, and the two staff members provided us with a flawless dining experience. We ordered the CHEF EXPERIENCE, which consisted of nine courses. However, including the desserts, we ended up enjoying over twenty different dishes. It felt like this culinary feast was endless, filled with constant surprises. Every dish reflected the chef’s dedication, and both the presentation and the flavors, along with their complexity, were absolutely perfect!

Peak fine dining experience. The location alone is one of a kind. Located in the heart of Florence inside Hotel Brunelleschi, in a tower, they have very limited seating. The reservation process alone was an adventure in itself. Our visit was to celebrate 3 Libra birthdays. Our party of 4 opted for the 9 courses. One of us decided to do the wine pairing. When I tell you, there was so much food. We would’ve probably been better off doing the 7 courses, but we wanted to eat everything. We were all falling asleep by the end of the night. One was nonstop yawning. To the unfamiliar, they focus more on seafood. Every dish is out of this world. Down to the presentation. I savored every bite. The standout for me was the oyster and how it came in two parts. It was so innovative. I loved the sauces that accented the protein and the jus. Don’t even get me started on the service. What an attentive team. I always refer to it as poetry in motion the way the team moves effortlessly that you don’t even realize when they refill your glass of water. No crumb was left behind on that table. Someone scraped up anything that didn’t belong on the table after every course. Lastly, I just want to mention what a great job they did with the birthday cake that was an add-on to our meal. It was so damn good. Grazie Chef Rocco and team for an amazing meal.

We have just dined at a three-Michelin-star restaurant in Milan, yet we find your dishes to be far more delicious.

We had a fantastic experience at Santa Elisabetta, with the 7-course dinner that delighted all our senses, but especially our palate. It definitely deserves its stars and would be a definite recommendation for anyone who wants to experience the very best Italian cuisine has to offer. The dessert combining small fruits with caviar was simply out of this world, the best I’ve had in memory.

The best fish I ever had, easily. Buttery rich salt cooked dish that did not disappoint. Tried the tastings menu and every dish presented deep flavors and showed how much they care about their food.

This was one of the best meals of our Italy trip. This place books up quick so I recommend getting a reservation as soon as you can. We had a reservation for 9:30pm (or so we thought). Upon arriving at the restaurant, we were greeted by the owner who asked if we had a reservation, when I showed him the email I thought was the confirmation he asked if I received a separate confirmation email (which I did not). When he realized this he made accomodations anyway and was able to seat us right away. When we sat down they gave us complementary white wine and let us know if we want more to just ask. The service was prompt compared to other restaurants we visited, each of the waitresses were constantly checking on multiple tables and making sure all guests were taken care of. In terms of food, we ordered the cuttlefish in black ink sauce over white corn meal, scampi saffron pasta and the lobster cooked in salt. In addition to this, to our surprise, they brought us a complimentary appetizer 1st that was cuttlefish dressed in a light olive oil, lemon sauce along with bread. Each dish we had was incredible. All the seafood was fresh and cook perfectly with great flavor. We especially loved the main lobster dish which came with two large prawns on top of it which was not mentioned on the menu at all. Once we went to pay, the woman gave us the itemized bill which was accurate and decided to take off an additional 5 euros for no real reason. Overall this restaurant gave us exceptional service and amazing seafood. It felt like it was ran by a family dedicated on giving a memorable experience. Definitely recommend.

We had a truly special and amazing meal here. A beautiful understanding of seafood and its optimal preparations. A prawns with truffle dish surprised us; the tasting menu was filled with happy surprises. Add to that a vibrant atmosphere away from the touristy parts of town and you have something really special. Big thumbs Don’t just get t bone steak in Florence. Florence is known for seafood as well! Their raw tasting menu is better than sashimi!

I found this place using Chat GPT and it was a great suggestion for seafood lovers. The dishes we shared were great, but the clear winner was the salt-baked fish! An absolute must to order!

We chose this restaurant based on its raving reviews, and for a change to our previous meat heavy Tuscan diet. Upon our arrival we received a complimentary glass of wine. The place opened at 20:00 and seemed to be almost fully booked. The atmosphere is cozy and tight, the staff on the floor composed of two young girls and the owner. We both decided to go with the tasting menu without the extra raw seafood option. And also got a bottle of white wine to go with it. The first dish was baby octopus, which was uneventful in flavour. Then we had raw shrimp with truffles sitting on grated dry carrots, the only prevalent flavour was the truffle which overpowered the dish, and the carrots added nothing but pollution to the plate. This is when we first started to express our dissatisfaction with the unmet expectations, to which the young waitress was very receptive and we received a dish, outside of the planned menu as an apology. As much as we greatly appreciated the gesture, this „compensatory“ dish, was equally underwhelming, presented as a raw shrimp on unwashed and unseasoned salad, with a single slice of kiwi, which was neither prepared in any way, nor complemented the sea food. Upon being asked if the dish was to our liking, and we expressed our opinion, the owner started to get preoccupied with making us happy. We considered deviating from the original menu, but decided to give the restaurant and the chef a chance and continued with it. The next fish was cuttlefish which was alright. Then the food took a more positive turn, my partner really enjoyed the pasta and the whole fish with asparagus, courgette and potato was also very much to our liking. Regardless, the restaurant is presenting itself as an elevated culinary experience, yet fails to achieve the flavour compositions, and meticulous attention to detail required. While we do appreciate the compensation and the attempt to make us happy, this restaurant falls short in many ways.

The first few dishes were borderline unenjoyable. Which we communicated to the staff. The owner was nice enough to offer us some compensatory dishes, but also said something along the lines of "they just don't appreciate raw food". Out of the many dishes that we ate, with the menu and the extras, most were very unimpressive, one was lovely which was the fish cooked in salt. Compensation is a nice effort but I would prefer consistency and quality to begin with. The desperation to hold on to a high google review instead of confidence in the establishment is not a good look. Would not return.

The best seafood meal I have ever had. We had the full course tasting selection, including the raw items. The range of flavours was sublime — extremely fresh and flavourful. The staff is very warm and helpful. We paired the meal with their recommendation of a Hauner Salina bianco wine — it was a perfect pairing and really enhanced the experience. The salted seabass was a very special way to end the meal before dessert. Highly recommended, enjoy!

A truly exceptional experience from start to finish. The meticulous attention to detail by both the staff and the chef is evident in every aspect and it’s the food that ultimately reaps the rewards. A masterclass in hospitality and cuisine.

We recently had the pleasure of dining at Saporium Firenze, and the entire experience was memorable from start to finish. Nestled in a refined and beautifully curated setting, the restaurant immediately stands out for its atmosphere – elegant yet warm, with an attention to design that sets the tone for what’s to come. The service was truly impeccable. From the welcome to the final goodbye, the staff was attentive, knowledgeable, and always professional, without ever being too formal. Every detail was carefully managed, making us feel genuinely looked after throughout the evening. We decided to go all in and try all three tasting menus – vegan, seafood, and meat – and it turned out to be a fantastic way to explore the full range of the chef’s creativity. The presentation of each course was visually stunning, with a clear focus on seasonality, balance, and technique. Most dishes were truly excellent – refined yet flavorful, innovative without being excessive. There were a couple of courses that felt a bit less convincing in terms of flavor combinations or impact, but these were rare exceptions in an otherwise impressive sequence. A special mention goes to the cocktail bar next door, owned by the same team. We highly recommend arriving a bit earlier and enjoying a pre-dinner drink there. The mixology is on point, the ambiance is sophisticated, and it sets the mood perfectly for the evening ahead. In summary, Saporium is a fine dining experience that lives up to expectations – thanks to the quality of the ingredients, the care put into each dish, the beautiful setting, and a staff that clearly takes pride in what they do. We had a wonderful evening and we’re happy to recommend it to anyone looking for something special in Florence.

Truly one of the best meals of my life — if not the best. The pigeon agnolotto with caviar and cream is a dish I’ll be dreaming about until I can come back one day. The atmosphere is so beautiful and the pace of the meal was perfect. The chef’s tasting menu was like if an enchanted forest made you a meal — everything didn’t just feel nature-inspired but intertwined with it. Thank you to the entire team for creating such an experience!

Wife and I came here while in Florence for a week and this was by far the worst meal I had. We pad 660 euro for the 10 course tasting menu and annoyingly was pitched an upgrade for caviar which happen to be the best part of the meal. To start we walk in and the host who barely could hear as he whispered sat us at our table. We then sat there for about 5 mins then they ask us to go to the bar which you have to go outside and in another door to get 3 drinks that were mediocre at best. Finally after sweating at the bar lounge that take us back outside and sit us at our table again. Then proceeded to sale pitch us caviar which I expected to be apart of the experience at 215 per person. We agree without regret as it was the what part of this experience.we even meet the Chef and he was there for the first dish to come out. The entire meal we were literally sweating because the restaurant was so hot that we were using our water glasses to cool us down . We then get served our first dish. Was a solid 7.5 out 10. Well following that not a single thing was good. Literally every dish was disappointing and nothing went together. We couldn’t hear a single thing they told us about the dishes so after 3 dishes and asking them to repeat themselves we gave up and just took it as is. The waiters literally whispered to you . They were all nice and polite but it drove us crazy. So anyways we keep getting dishes and nit a single thing was what you expected from a Michelin star restaurant. One dish still stands out and not in a good way it was 3 pastas with a mussel on top of each. Absolutely terrible. The mussels were dry and rubbery. I couldn’t even eat em. I spit the one I ate out and let the servers take it. When I told em how I felt they argued and seemed annoyed . And my wife felt exactly the same about the dish . 0-10. Got few more dishes that I can’t remember that’s how little awe they gave to arrive to the final dish. A horrible cut of steak that had fat that wasn’t edible on it and no flavor. Was extremely chewy. Not what you’d expect. We didn’t finish this dish either . The entire experience was such a let down as this was our fist Michelin star dinner and nothing was good. The united flights food stood out more than any dish we received. My wife emailed them and pretty much was told that our opinion doesn’t matter. I won’t ever recommend a single person here and would love to be refunded if possible. This was the worst food we had in our entire 9 days in Italy without a doubt . The restaurant was beautiful and being able to watch the cooks was awesome but the food itself was the biggest let down I’ve ever experienced in a high quality restaurant.

This was one of our best meals in Florence. The staff and kitchen take great care in providing a complete dining experience. The food is farm to table and tries to go for very inventive plating and presentation as well as bold taste. The food is outstanding but we can't wait for the young chef to continue to mature so will be back here in 5 years to try it again. We got 2 different tasting menus to try an array of dishes and will say the chef does the meat one better than the seafood based one. The service was very attentive, unintrusive and exceptional.

My husband and I were in Florence for our anniversary and were lucky enough to obtain a lunch reservation at Saporium. Given the intimate nature of the seating, it seems the dinner reservations would go quickly. The atmosphere and staff are incredible. The pride they have in what they do can be seen in every careful and thoughtful action and interaction with each guest. The decor is relaxing and serene, as if in the garden the delicious meals are being prepared from. Everyone was incredibly attentive and the pace of meal was completely on point. We have been to Michelin star restaurants across the US and Italy, I have to say I was shocked that they don’t have more Michelin stars with how delectable the food is. Saporium is only rivaled in my opinion by Eric Ripert’s La Bernardin. We tried the chefs tasting menu, which was a cross amongst their other tasting menu options. Every course was as delicious as the last, not one of our ten courses disappointed. The flavors were perfectly harmonized and danced across our taste buds with every new bite. We could have stayed for hours, continuing to be treated to this culinary gift. We will be back to Florence and most certainly back to Saporium Firenze as we cannot wait to try a dinner service!

Presentation and service deserving of its Michelin star!! Nikola, Ricardo and chef Ariel 👍🏻 each dish was professionally served with Ariel’s finishing touch and described by Ricardo. Flavour can be confusing as there are too many different components in play. Sommelier was very knowledgeable and service was impeccable. The butter and bread is to die for!! Loved the kale risotto! Scampi had a nice charred flavour. Interesting presentation of the desserts!

This place was the highlight day. The staff were so welcoming and a croissant, latte and chocolate bob bob treat totalled only 5 euros. I will be back for sure.

Alcedo deserve 6*****. Better than the childhood neighborhood bakeries, perfect pastries and a sacher torte with character. Two remarkably efficient women staff a steady line of locals coming for Sunday treats. The best eclair with real homemade cream Ever.

Various Italian pastries and coffee options. Filled with locals. Great vibe. Highly recommend!!!

We stayed in Fiesole recently and visited the bakery daily. Good are freshly baked and delicious. A wide selection of pastries, cakes and cookies. Coffee is made well. The owner and staff are so friendly and welcoming. Always have a broad smile and happy to explain what is in their selection of pastries and cookies. Service is effortless even when busy. My daily choice was a croissant and coffee. We tried the Torta del Nonna and it was the most delicious dessert I have ever tasted. Almonds on top with a custard filling. A must try. Biscuits were divine. I could happily be locked up in this shop and joyously eat my way through everything.

I almost hate to review this little gem of a place for fear it will be overrun with visitors who will buy up my favourite cookies, but they deserve the 5 stars. Every time I go to Fiesole, I make sure to stop here, rain or shine. In the winter, they have a tiny bar with coffee and hot chocolate and a small seating area. Whether I buy one indulgent cookie or the whole bag, the pistachio-raspberry with shortbread is the best cookie I've ever had. Its combination of textures (soft almond paste centre over a pleasing shortbread base, studded with whole pistachios and topped off with a generous dollop of raspberry jam) make it unforgettable, and because it's not too sweet, you'll find yourself eating the whole dang thing - and they are hefty! The staff are quite friendly, so be sure to try out your best Italian. It goes a long way. If you happen to go there, please leave some for me. Better yet, don't go and leave it just as it is without lineups! ;)

Stopped in during an e-bike tour to Fiesole. Best.pastry.ever. Fresh and tastes home made. The workers were so friendly. Worth it to make a stop there.

There isn’t a place authentically more Italian. The biscotti are amazing (and very well renowned in fiesole), the coffee is pretty well done, the interior is like you are walking in to a pastry shop in 1985. Do stop by for a little treat! There is also a few seats but only comfy for a quick ‘bite and go’.

This is indeed a gem of a restaurant. I've been here twice, and both times were stellar. Some reviewers call this the best restaurant in the Florence area, and I agree. Every aspect of this restaurant is tremendous, but the secret ingredient, so to speak, is the fresh quality of the produce used. I had the pollo cacciatore, a commonplace Italian dish (see the uploaded photo) that was simply other-worldly--a whole new level. Now that I have had theirs, I can't imagine eating my version!

Still as good as ever! We ate at Bistro al 5 for the first time in 2023 and the quality is still the same in 2024, if not better. The carrot velouté is exquisite, the tagliata literally melts in your mouth and the pici with ragu has the subtle touch of lemon confit. All in all a delicious dinner. Excellent wine selection as well as well thought desserts. The surroundings are stylish and the service is simply without fail.

Best pasta ever. The service is great, they are very kind. Everything is super fresh and tastes amazing. You cannot skip starters and deserts either.

Second visit, equally wonderful. Set in Fiesole centre with tables outside, a very nice experience. Food was very good and just like the pictures shown on other posts, with ingredients locally sourced right down to the honey. Stuffed peppers were not what we expected and a pleasant surprise with tastes of Thailand. Cold tomato soup again a surprise, it's shrimp with diced fruits in a little tomato juice, very refreshing. Pork medallions soft and gently cooked with a nice honey sauce was delicate flavours. Bit disappointed with the steak not peppery as advertised, but cooked nice wirh a good char, potatoes were great. The agnolotti was a beautiful, yellow tomato sauce and stuffed with tuscan sausage, a must. The most unexpected carrot cake, a delight. Staff very nice, very helpful, seats a bit uncomfortable, on 2nd visit enjoyed comfy seats inside.

one of the best pastas i have eaten. they cook with fresh local products and do it very very well. the staff are very kind and accomodating. If you go to Fiesole make sure to visit Ristorante Bistrot AL 5!!

We visited this lovely place in Fiesole on a busy weekend day without a reservation, and they still found a way to make room for us — such kind and welcoming service! The food was absolutely delicious, the wine was excellent, and the atmosphere was relaxed and friendly. To top it all off, they even treated us to a drink at the end of our meal, which was such a thoughtful gesture. A wonderful experience from start to finish — highly recommended if you’re in Fiesole! 🍷✨

This is an absolute gem up in Fiesole. Went a as walk in just before the kitchen closed and the team was very accommodating. We had 2 pasta dishes and a side of Mugello potatoes, best lunch on the trip so far! All delicious, great service, and a perfect spot on the piazza. Stayed longer to enjoy the spot with wine and coffee!

This place is great. I’ve eaten at many Florentine pizza places over the last 20 years and this one is very high on my list. The sublime beauty of Fiesole and the nice people make this a great spot.

Lovely spot in the main square. Nice & fast service and lovely atmosphere. My husband got the Pugliese which he loved, I got my usual vegetariana without mozzarella and was a bit bland (the veggies on top where only eggplant and tomatoes), but really good base.

The pizzas were exceptional! Flavors were incredible and cooked perfectly. We had no issues with being seated without a reservation. Service was great! I can never have another tiramisu anywhere else in the world! This was the best in the 53 years I have been on this earth. The flavor, the texture made me speechless. Thank you!

The Italian heat didn’t make me hungry for pizza, but when I saw that this restaurant also offered tiramisu, I couldn’t resist trying it. The staff were absolutely lovely, even though my visit was a quick one. They seated me at a table with a beautiful view of the piazza, and my order arrived very quickly. The tiramisu was a delight—probably the best I’ve ever had. When I went to pay, the staff were just as friendly, asking where I was visiting from. I apologised for not having time to try their pizzas, but they assured me it was perfectly fine. I know I’ll visit Fiesole again, and when I do, I’ll definitely be back at Buca delle Fate!

Loved our Pizza here. Perfect for a quick dinner with really good pizza. We hadnt booked but they found a space for us and service was really quick. Lovely dinner and great service thanks

Tried this place in Piazza Mino in Fiesole and it was great. I heard it opened not long ago. The personnel was super quick and friendly and the pizza was delicious, I had the calzone. The white wine we ordered was also very good. They also have tables outside but for those of its better to reserve beforehand, above all during the weekend. I hope they will keep the standards high.

Fantastic wood fired pizza and nice atmosphere. Very clean and the wait staff were friendly. I highly recommend.

i recommend you this place! the food are very delicious. i love their services, so polite and kind. i love the ambiences too! they also can recommend you the best wine to pair with the dishes. their food are flavorful, literally i can taste a different flavor at one bite. highly recommend!

I chose a Michelin restaurant to celebrate my mom’s birthday, but the food wasn’t that impressive. The ambiance was beautiful though, keeping with the style of the Four Seasons Hotel, and the service was excellent. What matters most is that my parents were happy. 🌹

We had an exceptional evening at Atto di Vito Mollica. The restaurant offers an impressive and elegant setting with a unique atmosphere that perfectly blends history and contemporary fine dining. We enjoyed the “Grand Tour di Mare” menu, which was outstanding – every dish carefully prepared, beautifully presented, and full of flavor. Combined with the attentive and professional service, it made for a truly memorable experience. Highly recommended for anyone visiting Florence.

It is worth mentioning that the dinner at Atto di Vito Mollica was not just Michelin-starred, but it was far better than the two-star treatment. Due To The Communication errors With The Front Desk Of Our Hotel, We Mistakenly Thought That He Had Booked A Michelin-starred Dinner with Atto Di Vito Mollica restaurant (rated as one star Michelin 2025). Unexpectedly, when we arrived, the hostess led us to Salotto Portinari Bistrot, which is another restaurant inside the boutique hotel also owned by Chef Vito Mollica. We were very disappointed. Our family leader insisted on going to a formal dining room to enjoy Michelin's style food. Otherwise, we would go to another restaurant, which alarmed the chef/owner of the restaurant, Mr. Mollica. He personally came to explain and introduce the operation of the restaurant. He is the chef for both Michelin restaurant and Bistro. The Michelin restaurant reservation was sold out two months ago, and there was no way to arrange it. He persuaded us to sit down first, drink some of his drinks and taste Michelin snacks. We were moved by his sincerity and impressed by his hospitality, and decided to have dinner at Bistrot. Later, there were more surprises. He personally recommended dishes and wine. He personally delivered and explained each dish. The food was excellent and delicious. The presentation was very impressive. The whole dining experience was very memorable and everyone was impressed by the food, service and the atmosphere in the surrounding. The service is thoughtful and impeccable. After the meal, Chef Vito Mollica took us to visit the kitchen and wine cellar, and took photos with us. Chef Vito Mollica turned the crisis into an opportunity. He not only won our appetite and trust, but he has such a big and warm heart. We truly felt his love and passion. When we were about to leave, he also hugged our leader. We had true treatment that was far beyond the Michelin star rating. This is a must visit place in Florence. By the way, make sure reserve restaurant in advance.

This is my favorite restaurant so far in my Europe trip, and has exceeded my expectations. I think it can be compared to some Micheline 3 star restaurants I just tried in Paris. It is a beautiful place with rich history to dine in. The food is innovative, well presented but still has great flavors. The service was outstanding as well.

My wife and I dined at Atto on June 12th,2024 and had an absolutely wonderful experience. This was our first time dining at a Michelin establishment when expecting a (first) child and the restaurant and staff were impressively detail oriented regarding menu modifications for pregnancy. We had absolutely zero concerns. The food was flawless start to finish, particularly the spring lamb and the poulard. Our waiter (whose name escapes me) was excellent and just the right level of attentive and friendly without being intrusive. Mark, the sommelier and manager, ran a flawless wine service - far superior to some much more “famous” starred establishments we have visited recently. The main room itself is absolutely stunning and worth asking your waitstaff about as the history is fascinating. Cannot recommend this restaurant enough, a must visit if you’re in Florence. We will return.

I dined here with my husband and my parents in March 2023 - this was my parent's first Michelin star experience. This is the best dining experience I have ever had...anywhere. The restaurant was incredibly beautiful and the service was unmatched. We had just arrived in Florence from a very long trip, and I realized we were not quite dressed for this experience. Nevertheless, the staff treated us extremely well and made us feel very special. I would highly recommend anyone come into this restaurant and have an amazing experience. I can't stop talking about this restaurant even a year and a half later.

One of the most incredible dining experiences I have ever had. They are on the Michelin list but I think that doesn’t describe how wonderful, inventive, and chic this establishment is! They truly deserve a Michelin star or two or three! Food, vibes, cocktails, staff, all incredible.

This place lacks substance but trying way too hard to be Pop… I definitely appreciated the attentive service, but my overall experience was deeply underwhelming. The restaurant’s aesthetic leans heavily into trendy, "pop" sensibilities, but the execution lacks cultural authenticity and culinary finesse—resulting in dishes that feel gimmicky rather than thoughtfully crafted. - Bao: The dough was unacceptably thick—reminiscent of pizza crust—completely overpowering the filling and betraying the delicate texture expected of proper bao. - Dong Po Rou (东坡肉): A shocking misstep. The braised pork was dry and choking, lacking the melt-in-your-mouth richness this classic dish demands. Even a humble Hangzhou eatery’s version (my previous benchmark for "worst") was vastly superior. - 烤麸 (Braised Wheat Gluten): Overwhelmingly salty, with the artificial aftertaste of canned preservatives—no depth or balance. - Misguided "Dream of Red Chamber" Theme: As a person who once dis a PhD in Hong Lou Meng, I was baffled by the inclusion of lychee (a fruit, not a cooking ingredient in the text) and lobster (never mentioned in the novel). This feels like a superficial attempt to capitalize on literary prestige without genuine understanding. The service team deserves praise, but the kitchen and concept need urgent reevaluation. Authenticity isn’t about ornate decor or name-dropping classics—it’s about respect for technique and tradition. Currently, this feels like a hollow pastiche.

Unbelievable and unique. Food was awesome and so was the service. Highly recommend. If you want to experience something different with some familiar flavours book here.

Italian/Western/“modern” twist on fine dining Chinese cuisine. Very strong artistic direction in the food, experience and interior design. The staff are excellent and it is clear that every dish, and moment is passionately cared for. I had ‘meat’ tasting menu with tasting wine. Wine pairing in line with the creative concept. An excellent experience with also a creative sense of humour. Highlights for me, beef muscle starter (long cook Chinese spice beef with modern start twist) , (gold) soup dumpling and the fun candy inspired Yoyoi Kusama salad - the latter paired with a tuscany mango-peach white wine. For me personally as an asian, I would like to see stronger chinese confidence in the flavours - it is there but I think it can be bolder! I would guess the main clientele is not yet used to strong asian flavours + knowledge. I enjoy this tension however. “Ethnic” food is always some form of negotiation. Deserving of a Michelin star. Much enjoyed thank you very much! Go support this inspiring woman of colour owned business 🌸

This restaurant is a real gem in Florence. It is a Modern creative Chinese Experience. The tasting menu pairing with cocktails will be blow your mind. The Chef is so pasionate, the whole experience was incredible. Highly recomended.

As interesting as it is for a couple of Americans to travel to Florence to eat a dim sum tasting menu, there were absolutely zero regrets. Everything from the atmosphere, taste and service were perfect. I love how the chef came to our table and spoke about her childhood and how it inspired the dishes. You can definitely feel a child like nostalgia come out from the presentation. Everything was incredibly playful. I went into this experience with not having a pallet for sea food, and I am happy to say this changed it for me. This restaurant made me LOVE seafood. The highlight was definitely the sea bass and the sea urchin bao which I would’ve never believed to say before. If you are in Florence, this is definitely a must try. Congratulations for making it on the Michelin guide and I cannot wait to watch the restaurant grow in popularity.

One of the more interesting Michelin awardees that I have experienced this trip. The setting is elegant and the concoction of Chinese dim sum-inspired dishes (360 degree Fantasy tasting menu) is nothing less than fun and invigorating. The owner is hospitable and a casual chat revealed that she was in fashion industry, which explains the coutour-ish food presentation. The cocktail pairing is great but I presume Chinese tea pairing would be exquisite! Service is impeccable and we all had a wonderful evening at the dining table.

Amazing japanese restaurant. The best japanese experience I had in Firenze. The service was perfect, and the food left us speechless. 10/10 would recommend.

We went for dinner, the place was full, so they asked us to wait for few minutes till they arrange tabel for us, and after few minutes table was available and ready, thanks for the service, the meals were great and very good tasting, highly recommended for 🇯🇵 food lovers.

Very different in a good way from Japanese restaurants running by Chinese, this restaurant is rather close to the original Japanese food. The dishes were tasty but in my opinion not enough for the price. Omurise was with lots of mushrooms which were not very good with shrimps. Ramen was good (still not as good as in Japan, but best in Florence). Sushi were yummy and fresh, very good service and beautiful place.

Nice new addition to our neighbourhood, a Japanese restaurant offering more elegant versions of traditional cuisine prepared with truly unique food (go find wagyu in our neighbourhood) and they can afford it since the cooks are Japanese indeed. The desserts are also very good.

Great traditional Japanese restaurant with a cozy atmosphere, lots of attention to all ingredients that come to each dish as everything is there on purpose and you can appreciate the taste of each single one. Recommend the lobster salad with apple and avocado for starter!

Again, I don’t usually do reviews but this is one of the best (and reliable) Japanese places in Florence. I’ve tried plenty of restaurants in New York, Japan, Europe, and South America and I think this one hits perfectly a balance of traditional and experimental. The food is not a run-off-the-mill Italian take on Japanese, but a wonderful spin on the ingredients of what makes Japanese food already so great. Highly recommend!

Amazing and authentic ! My favorite Japanese restaurant in Florence, great sushi, but not only! Beautiful and elegant interior design with a japanese garden inside. Highly recommend 🌸

We had an amazing food experience in this lovely place! 😋 We tried seviche, wild salad, meze and more. We enjoyed everything! Seviche was fresh and the taste was very well balanced. We were sitting outside and the atmosphere is just lovely. All staff is very nice and friendly 💙 Can only recommend this place

Nandini What’s the name of our server. The most friendly professional, and patient’s person we’ve ever had in the whole trip. Febe starts to her and then five stars to the food as well. 100% the best we’ve had!

The perfect 5.0 rating is not an exaggeration. One of the most delicious tasting food we have ever had! The bruschetta is the best and we always order bruschetta in all the restaurants we have dined. All the other tapas offerings were also perfect!

Had a wonderful experience. Highly recommend the meze bread with various dips. The pork tacos were amazing. Special shout-out to Nandini who really took the time to explain the dishes, gave some great recommendations, and really provided a friendly and professional service. I will definitely be returning!

The atmosphere was very great, the interior, the music, the food and the drinks especially And the personal was so friendly, especially Shakya, such a nice young guy and when I find out that he is working in the kitchen I was surprised that at this age he got such skills. DEFINITELY gonna come there back. Loved it.

Good atmosphere and good food. The salad is super fresh, special flavor with green pepper and onion. Lamb chops are very, very tender, and the seasoning is great. My friends and I like it very much.

Wow! We were so surprised at the amazing dishes. Best fish tacos ever. The scallops were out of this world. Honestly we’ve been in Italy for 10 days and this was the best dinner we’ve had! Don’t miss it. The service is great and the interior is beautiful and wow, the music is great. Thank you Chef!

What a cute little restaurant with a posh vibe. Elias and Chris were great. The chef delivered a beautiful presentation with layers of Michelin star worthy scores. Bravo! And for the 1 star review. What do you expect from a $15 glass of wine? Come on, don’t give a beautiful restaurant a one star review because you’re unhappy about the price of the wine that you picked by the glass. Buy a bottle next time.

A typical tourist trap! I stopped for a glass of wine, and not only did they serve me an utterly ordinary wine, but they also charged me 15 euros for it! As if that wasn’t enough, they offered me some bread as a “fancy touch”! I mean, really? If you want to act posh, at least serve quality wine! It’s not the price that brings happiness, but the overall experience and values!

I’ve eaten here a couple of times now, and I highly recommended to anyone who wants a great meal served with a little bit of flare and wonderful flavors. The ambience is really nice, and the service is super friendly and attentive. They also have champagne by the glass, which I love! Highly recommend!

Wow! 🤩I had the pleasure of being invited to a wine tasting event hosted by Unpinned Wine at POSH yesterday and it was absolutely fabulous! 5⭐️ in every way! Stunning atmosphere, exquisite cuisine AND an exceptional wine tasting experience with Ashwin & Savannah! Fun, informative, tasty! Can’t wait to see their new events here …😉 @unpinnedwine

We ended up here almost by accident and we couldn't be happier that we did. The place is classy, located in a lovely area near (but not IN) the city center. The staff was super nice and attentive and the food was delicious. It showed a very fancy way to present typical dishes of the region while keeping or even elevating the flavors. A must for someone looking to have a unique meal outside of the Trattorias and Osterias of the city.

GO HERE NOW! My wife and I cannot say enough great things about this place! We happened across it one afternoon right as they were opening, hoping to just grab a drink and were immediately impressed with everything about this place but more than anything the INCREDIBLE hospitality we received! After some terrific cocktails and snacks our sever Elias and our host Stefano made it a point to bring out some AMAZING amuse bouche which were so incredible we decided to book a table here on the one night we didn't already have reservations. We when we came back for dinner Elias and Stefano were even more amazing! We have eaten at restaurants all over the world, Michelin stars, etc and we both agreed that this is one of the best places we've ever eaten, ever. It's rare when both the food and the service are just as mind blowing as this place was. It was easily our favorite spot on the entire trip (and we had some great meals) and is truly up there as one of the best places we ever eaten at.

Amazing place for nice and fine drinks. Interesting Gin... really particular and professional service. Passionate about what they do. The food experience is really fancy but especially tasty. Appreciated. Top!!! I will come back soon....

We wanted to change the routine from Italian food, so we opted for Sushi, the service was great and the staff were welcoming, although it was hard to communicate with them as they don’t speak English, yet we managed to order a variety of sushis, the fish was fresh, yet the rice was dry and not very fresh, otherwise I would give them 5 stars.

Great Sushi and Chinese food, freshly prepared and generous portions. Great value for money. Host Enzo was very friendly and attentive to detail. Close to Florence centre. Went there 3 times during our stay as it was really good!

The owner and staff are very welcoming and friendly! The food is great, and the service is excellent. It's really close to the city center, with reasonable prices but without the crowds and high tourist prices. It's a great place for a quality dining experience during the busy tourist season. Highly recommended!

Such a lovely place. Everyone was super friendly and welcoming (even got a complimentary sushi). The sushi was 10/10 super fresh and delicious but same goes for everything else we tried. Super adorable as well !!! We'll definitely be back

Great option, AWESOME SERVICE, reasonable prices, GOOD SUSHI OPTION!!

Service was wonderful and food was amazing, not only delicious but affordable as well with many options! Would definitely recommend to anyone looking for a different dish while in Florence 😊

It was so satisfied with dishes. So delicious sushi. and the service is good and they're so kind. It's even in the middle of a discount period now.

It’s almost impossible to choose only 3 dinner spots in Florence with so many good options available but I am SO glad this is one of the places we decided on. Between Reddit, Stanley Tucci and personal recommendations from friends this one felt like a no brainer. We had a 7:30 reservation for Wednesday evening and upon arrival and check in there were two lines. One for people waiting for a table with no reservation and one for people waiting for their table with a reservation. We arrived on time and were seated after about a 15 minute wait. The ambiance of the restaurant is super warm and cozy and the service was attentive. For dinner we ordered 3 different pastas to share. I really appreciated that they split each pasta for us before bringing them out. I know that they are know for their cinghiale pappardelle but our favorite pasta was the Chitarra Pomodoro with burrata. It was simple and perfect and I wish I was eating it right now. Tiramisu was great as well if you are a dessert person but I honestly could have also just gone for a fourth pasta. For sure make a reservation in advance and definitely prioritize this restaurant if you are visiting from out of town.

The lines will tell it all! The staff are friendly, fast, and kind! Their food — I tried their Florence steak and OMG, it’s another way to fall in love with Florence! Their spritz — I could easily drink three of them and still want more! The sweetness and ratio in the Hugo spritz work like magic! Their tiramisu — a sweet kiss to end your meal. Traditional, legendary Italian tiramisu — as it should be! LOVE LOVE LOVE this place!

There’s so much choice in Florence but we were so happy we chose to enjoy our Sunday lunch here. Service was friendly and food excellent. Particularly loved the Tortelli with Rabbit and Wild Boar with Polenta. Every course was delicious!

I would like to express my deep sense of gratitude to Osteria del Cinghiale Bianco for making my wife’s and my dinner there special earlier this month. I don’t recall the grandfather’s name, but he was an absolute gem of a person who was kind, funny, welcoming, charming and generous. Although my Italian is okay and his English was better than my Italian, he and I would speak in Italian, and he would effortlessly switch to English to speak to my wife to ensure she wasn’t left out of the conversation. Again, an absolute gentleman. We ordered a beautiful bottle of 2018 Vino Nobile di Montepulciano Riserva by TorCalvano, which paired quite nicely with the Ribollita, the Pappardelle al Ragu di Cinghiale and another pasta dish (a stuffed pasta, don’t remember the name) with a delicate rabbit sauce. My wife and I each had a caffe corretto with sambuca. And then the grandfather generously treated my wife and me to limoncello, a perfect way to finish our dinner. Grazie mille!!!!!!!

Absolutely worth the visit— a favorite from our Florence trip. When the server said best tiramisu — he wasn’t lying. It was incredible. The pesto pasta was great and my husband said the steak was incredible. The affogato was also delicious. We loved the pecorino tasting. Service was great. I highly recommend calling for a reservation. They have a good amount of seating, and they have a spot for no reservations outside the front door to line up and wait, but the line fills up. We called a couple weeks in advance for a reservation.

Cross the Ponte Vecchio and head to this authentic Tuscan Osteria that specializes in local dishes with a nod to local game, like wild boar and rabbit. We enjoyed the spaghetti with shrimp and the baby pig. The interior is warm and inviting with many nooks, a vaulted ceiling and rustic decorations. Not expensive. Overall, a genuine Tuscan experience!

Dinner was excellent, there is a reason this place is popular! Highly recommend getting a reservation. Onion flan was exceptional, as well as the shrimp pasta and Florentine T-bone to share! Our waitress was great and had great recommendations as to what to try. Ended the night with a slice of chocolate cake — the best I’ve ever had.

It’s undeniably a gorgeous restaurant, but that’s about where the excitement ended for us. The wild boar sauce was dry, and extremely concentrated tomato flavor, the risotto was drenched, and the steak was covered in too much vinegar to taste anything. We felt so lucky to be seated so late into the night, but that feeling quickly left as we were rushed in every step of the dining process. Why make a table reservable if you can’t serve that late?

Food was delicious. Restaurant is beautiful. Worth checking out if you’re able to get a reservation but it’s not a must try if you’re not able to. Definitely try the duck ravioli. I got the carbonara with asparagus but I personally wish it had more asparagus as the pieces were tiny.

Iconic restaurant in Florence. Food is incredible so is venue. Pear ravioli is worth the hype. Bruschetta they hand out is phenomenal. Even house wine is great. DONT skip dessert

Yes, it has a great aesthetic. But I struggled to find anything else I liked about it. It is nice that you get some small sample plate, but there was nothing spectacular about the food. The wild boar pasta was not flavorful and the meat was overcooked. It was very hard to chew. What really struck me were the prices. This was the most expensive meal I’ve eaten in all my trips to Italy. €71 just for myself. The wine is obscenely priced. €20 a glass is the cheapest wine I saw. Any other Italian restaurant I’ve eaten at in Italy always offered a €5 to €9 euro glass of wine as an option.

Exceptional Italian steakhouse. My wife was recommended this place by 2 separate people who’ve been to Florence before. The pear ravioli lives up to the hype and the steak was cooked excellently. Outstanding dining experience with good service. Highly suggest booking a reservation for lunch/dinner.

we had our dinner, we were 5 people. the service was great and the owner himself was taking care of all of his customers. All the food was amazing and we enjoyed our evening there. we had the best burrata cheese ever here 😍, we went to 3 cities but this place has the best one ☝🏻👏🏻

For the price we paid, it was a real disappointment. We ordered a carpaccio that came covered in tomatoes and radicchio; the bitterness completely masked the flavor of the meat. The cut of beef itself seemed good, but there were so many leaves on top that we couldn’t actually taste it. The portion of meat should have been much larger as well. We also ordered a shrimp and vegetable risotto, and it arrived with just one whole shrimp. The rest of what was in the dish was another shrimp chopped into pieces, in total, only two shrimps. Honestly, it was embarrassing. A huge letdown: lots of hype and very little quality.

Restaurant is HUGE and has 3 sections: pizzeria, restaurant and a bar all with great atmosphere (props for music taste as well). We dined at their restaurant and oh boy it was a great experience! Can’t understate how the staff is really professional, always available at a moment’s notice and very knowledgeable and helpful in choosing our meal! There’s a bartender and a sommelier who make everything you wish for. I absolutely recommend their meat selection, really quality pieces and cooked as it should be. We haven’t eaten any pasta, however I imagine it is excellent as well. Some would say it is a bit expensive but you really get what you pay for, especially because there’s tons of similarly priced restaurants in Florence with much much poorer quality and service. I would describe the restaurant as a casual fine dining. Make sure to make a reservation, however as it is quite a large place you probably can get a table without as well.

We went to the pizzeria side of this restaurant. Pizzas were nice but nothing special. The service was very nice and friendly and the atmosphere on the terrace is great we’re you can sit with a view of the Basilica of Santa Croce.

This restaurant lives up to its Michelin Guide status! The chianina steak was juicy and satisfied that steak craving! Service was attentive and friendly and the atmosphere is classy yet casual. Also the music felt curated for this American milllenial 😂. the ossobucco ragu is also the best pasta dish we’ve had between Rome, Pisa, and Florence!

Cucina Torcicoda is an amazing place right off the Santa Croce square and is actually a great pizza bistro along with a fine dining restaurant. We were told this place had amazing pizza and had a reservation the next night but we stopped in early (7:30) to see if we could get some pizza after a busy travel and sightseeing day. We were lucky — get a reservation — but the host/sommelier/bartender/manager man of all action (Chito) said if we could be finished by 8:15 ahead of an 8:30 reservation, then he could accommodate the two of us (don’t count on this). He did and we did and we were were SO happy we did. The pizza oven is hot so they take 3 minutes tops to cook. Fresh, incredible ingredients make great pizza and this place did not disappoint. I’ve added our pizza from the first night followed by our Florentine steak from the second night along with the Tagliatelle Ossobucco we split as our primi. Oh, and Chito made us virgin Negroni which I swear were the best we ever had - there is no way to know the difference except we didn’t lose our head! Don’t miss this place.

Can't say enough about this place. We met the owners through another business transaction. They helped us with reservations and the ambience, attention to detail was top notch! From apps to main course, nothing could have made our last night in Firenze better. Gracie mille. Ask for Ciro, he's the best.

Pizza is my passion, I make it my mission to go search for the best pizza in every city i visit. I ask locals check reviews....and just go try them out Pizzagusta was my favorite before trying torcicoda! Torcicoda pizza takes the first stop!

My review is late, but I cannot speak to the service and quality of the food enough. The whole staff was wonderful and the food was the best quality. My husband took me here for my birthday and the sommelier went above and beyond. He paired each course with the utmost attention to what we were having made the experience a true experience. Highly recommend if you are in Florence!

A great restaurant that doesn't really stand out from the outside at first glance. Once inside, however, it is wonderful. The view over the expanse as far as Florence is marvellous. The service is excellent. Price and service are very good value for money and the quality of the food is excellent. We would come back to this great restaurant at any time.

On a whim, my husband and I decided to dine here on our last night in Italy. The food was spectacular! We had penne ragu, steak topped with mixed berries, seasonal vegetables and for dessert, biscotti and dolce vino with pannacotta followed by grappa. We ate everything family-style and had a wonderful evening. We highly recommend Trattoria Omero and will revisit unpon our next return to Toscana. Bravo!

This is a genuine hidden treasure in Florence. Located a distance from the main city, it's a place you'll need to drive to reach, but the effort is rewarded with a gorgeous meal set against a stunning view of the rolling Tuscan hills. We thoroughly enjoyed our Tuscan meal, with several dishes standing out: - Crostone di pane toscano con burrata al tartufo e battuta di manzo - Penne strascicate all'Omero - Pici all' aglione con ricotta salata - Bistecca alla Fiorentina - Verdure fritte The service was also top-notch, with our server being particularly helpful and providing excellent recommendations for their Super Tuscan wines. The only minor caveat is the pace of service, which can slow to a near standstill during a large lunch crowd. My advice: grab a bottle of wine, relax, and savor the holiday!

It’s a really nice restaurant, the food was kinda basic. Tasty but not really special. And it’s kinda pricey. A lot of celebrities have been there.

Incred lunch or dinner option - super easy bus ride from Florence. The food was great, we had porcini risotto, burrata, and fritto misto. Staff were super kind, they were getting slammed but it was still a fab experience.

My family and I recently traveled to Italy and went to Omero for Dinner. Everyone ordered a different meal and it was all amazing. The staff was amazing and the food was exquisite. If you go around the sunset hour you will be able to catch one of the most beautiful sunsets in Florence. JUST GO...its worth it.

This trattoria is a diamond. Fantastic view from the terrace, very good service. Great wine selection. Most importantly, the quality and freshness of dishes is great. You will love all flavours. To be recommended is the Steak Florentine style (basically nearly 1 kilo of meat for 2 persons): just excellent meat! We had a great evening there and will.for sure come back there if we have a chance.

​A Perfect Florentine Experience ​Trattoria Cammillo is an absolute gem. Tucked away right by the river, it's the perfect spot for an intimate dinner with friends or a romantic evening with your partner. It's a classic, old-school restaurant with an old but incredibly talented staff who make the entire experience feel special. ​The food is simple but exquisite, serving up wonderful Tuscan dishes for true gourmands. My go-to is always the duck paired with a glass of Chianti, it's simply amazing! ​The atmosphere is what really sets this place apart. It's warm, inviting, and feels like a genuine taste of old Florence. This is a must-visit if you're in town.

We had really high hopes - we reserved for 2 from 1pm and ordered a Florentine steak for 2 and fried zucchini flowers to go with them. We then waited 45 mins for cold steak and zucchini flowers to come. This was disappointing. Whereas another group that came 30 minutes after was served in about 15 mins (regardless of dish served). It was rather apparent our plates were just left out there for a long while. They only seemed to bother moving after I decided to walk out for a stroll passing by the open kitchen (the dishes promptly arrived after I came back). For 125 euros for 2, this is very bad service. At the end, we didn't bother waiting for payment at the table, we just went up to the counter to pay. Avoid.

We were really excited about this place, it came highly recommended and the line out the door seemed to confirm the hype. We didn’t have a reservation but they were able to seat us after a small wait which we were so grateful for. I’ll start by saying that the sage calamari dish was one of our favorite dishes of our entire trip! We still talk about it. The interior is homey and classic. However, our tortellini was served cold, service was very slow so it probably sat for a while before it made its way to our table. The “Caesar” salad was just raw mushrooms with cold cheese on top. I don’t know if this was a lost in translation situation but it didn’t even pass as a salad. The steak and mashed potatoes were just ok. We left a bit disappointed.

A great traditional Florentine restaurant and should be at the top of your list. The wait staff is the most knowledgeable I have ever seen, the food is traditional and can't be beat. A little on the expensive side and I can tell it is getting more tourists that locals, but still worth a visit. Call and make reservations.

Classic trattoria serving typical Florentine cooking elevated with perfect ingredients in an unpretentious atmosphere— old world style w/ white tablecloths and monogrammed plates. Menu is seasonal— but always have staples on the menu of classic cooking. Mix of raw/ cooked starters, pastas, veal Milanese etc, and some amazing desserts like their tiramisu. All the food we had was great- the pecorino brûlée was unique and a great appetizer, shrimp tartare another great light appetizer. Also had the anchovies with bread and butter. Limited drink menu, but large wine menu

Incredible food. I went to Trattoria ZaZa the night before, and Cammillo is on a whole other level. Lamb Tagliatelle and Tiramisu were phenomenal.

Traditional italian food. Great service, amazing food and wine. We had a very nice experience. Would recommend for sure.

Good food, bad service. For asian like us to note. We came in 6:30pm and knock on their door ask to book at 7:30pm, since its just an hour away we waited at the piazza outside while having the nice gelato from opposite establishment. upon 7:30 we enter and the old guy manager/owner wearing SLIPPERS, cater us to our table. the then lady ask if we want still or sparkling water, we said we dont what water and she said ok. after awhile the old guy take our order, we orderd one secondi and 2 prima mains, for drinks only one glass of rose. the his fussed as to why only one i guess cause he ask my husband what he wants he said he didnt want any. I said all the orders can come altogether. From what i understand, he understand what i said cause i said it twice. he say it again. Turns out he dont. After he took our order he talk to his lady staff and from what i believe his saying we are cheapskate who dont order any drink cause the lady laugh and look at us. LOL we waited for more than 15 mins for the dish and the pasta came first split into two plates which i never i ask, we try to wait for the two other dish but it dont come so we just ate, when we almost finish only then they served the two dishes. So correct he didnt understand to Serve altogether. the feeling and atmosphere while we wait is too uncomfortable at its best because we can see how they take care of other tables except us. That old guy talk to all tables from french to spanish to english speaking white people with warm. And i guess because we dont order any drinks they are pissed off as maybe they think we dont want to spend. We wanted to order more actually cause we are more of plenty of dishes than drinks couple but then because of the racism no need. Know that guest who dont order drinks doesnt mean they dont have the spending capacity. It can be just because they dont drink comfortably like all italians. Dont judge your guests base on color, order or whatnot. Your food is really good but your service and racism sucks!

Delicious, innovative, friendly and authentic. After 2.5wks in Italy, Il Magazzino was one of the best. How exciting to see the creativity in offal preparation, with the flavour and textures in each dish utterly on point. The salty crunch of the Totani di Bosco and rich gelatinous broth of the Lampredotto al rosmarino in particular are in my dreams. Service is friendly and fun, and there’s a real down-to-earth, authentic vibe. Pretty sure we were the only non-locals there, and it felt like such a privilege to find this place among all the tourist traps in Florence. Grazie mille!!

I loved the location and the cozy atmosphere. The lampredotto polpette were amazing, we kept thinking about them for the rest of the trip. My ricotta pasta was a bit too salty, but the tomatoes were fresh and the pasta had the perfect texture. Service was a bit awkward, it’s like the waitress was bored of us.

We were so lucky to walk in and get a table for 4 with no reservation. The staff and owner were super friendly, and the food was amazing. The meatballs, pasta, and desserts were the best I've had. Highly recommend for spectacular food, non-touristy atmosphere at super reasonable prices.

The stellar reviews don't lie - go here. This is some of the best authentic, rustic Tuscan food you can have in Florence. Service is simple but pleasant, and the food absolutely blows almost every other place in the city out of the water. The Tagiolini with Veal was sublime - like the best version of a sausage gravy - and the Lampredotto Ravioli with sweet onions must be tasted to be believed. Make sure you visit!

We found this place from the osteria 2025 app, which I would recommend to all Italy travelers. We were a party of three and had a truly spectacular evening. You should definitely try the lampredotto, a florentine delicacy made from the tender stomach of cattle.

Mama Mia … the best authentic Tuscan food so far after trying several popular trattorie in Firenze. Warm greeting, cozy atmosphere and amazing local food : tripes, delicious peposo with beautiful aromas of rosemary and white beans, delicious Osso bucco. Delicious barolo. Although we were not hungry anymore the quality of the main dishes on once us to try the ricotta y pistachio torta….. the cherry on top of the cake …light, flavorful and fresh crushed pistachios ! Just authentic good Tuscan fare at amazing prices $16 for a main course , all of it a few steps from the punto vecchio. This is all you expect from a traditional trattoria, an authentic place with high ceiling and tomette stones, a casual but welcoming atmosphere and the best where it should be : the quality of your wine and food. I will go back tomorrow !

tldr; A place where you pay for the view and truffle. Food is nothing special. The cheesecake is a cross between a basque and traditional but isnt something memorable. We did a walk-in but was only seated on the lower floor. Service was slow even though they weren't full. There were flies while we were eating we even got one in our wine(which they gladly changed) We ordered the pasta and special(deer). The food was good but was more expensive than the usual which isnt surprising since they have a nice view. If you want to guarantee a nice view make a reservation.

We really enjoyed both the view and the food here. Met up with a friend and ended up chatting for hours , it’s the kind of place you can easily spend an afternoon at. The truffle chips were amazing, and the beef tartare is a must-try if you’re a fan. A small hidden gem, I’d definitely come back to try more dishes.

This place probably has the best cheesecake we’ve ever had. The rest of the meal was decent, though portions could have been a bit more generous, and it would have been nice if they’d asked the preference on how we wanted the meat cooked. The main downside was the service, which felt a bit chaotic with long waits between dishes.

Honestly, such a pleasant surprise. I saw this restaurant on TikTok, and after seeing the 1 star review I was hesitant of coming, but decided to give it a chance. The raviolis were the best of the best, they were very fresh, and they weren’t greedy with the truffle! The veal was exquisite and the chips were a lovely pairing. Service was excellent, the servers were so nice and welcoming, always asking if everything was good or if we needed anything. Overall such an amazing experience.

Unfortunately we went there without reservation and couldn’t find a table, the food looked incredible, but we came there to try their cheesecake and we had to order it to go, ate it at home, and OMG ! One of the best cheesecakes I’ve ever had in my life, the atmosphere looked gorgeous too.. i would love to come back and will never miss any chance to have that YUMMY cheesecake🫶🏻 Enterance was a bit tricky following the map, its on the first floor inside a hotel.

Wonderful lunch today at Osteria delle Tre Panche. Managed to get a walk in table with the most stunning views over the river and Ponte Vecchio, but the star of the show was the truffle packed menu offering anything and everything for a truffle lovers taste buds…. We had the truffle fried pecorino to start which was delightful, then the truffle taglialine and wild boar ragu - both unreal. But the star of the show was the spinach and mozzarella wrapped in veal - just WOW. My partner had the Milanese which also was very delicious. No room for dessert sadly!! Also the service was fantastic - Grazi!

I saw this place recommended on TikTok and decided to check it out, big mistake. From the moment we arrived, things felt off. We had to be buzzed in, which took several tries, and honestly, that should’ve been the first red flag. The staff were blunt and unwelcoming, and it took forever just to place our order. On top of that, there was an unpleasant smell lingering from the kitchen that made the whole experience even worse. The food itself was extremely mediocre, I genuinely could’ve made something better at home. Overall, a very disappointing visit. I’d strongly recommend giving this place a miss.

Fantastic food with the most welcoming and helpful staff! We ate the signatures menu and added the raw tuna tartar. It was a lovely night that we’ll never forget, as we were celebrating our anniversary.

Very expensive, but worth every cent. It doesn't happen very often that you get an experience you will remember for the rest of your life! Food is extraordinarily good!

Absolutely outstanding experience at Cestello Ristoclub! Elegant and peaceful atmosphere, beautiful music, and the food was simply perfect — every dish was a delight. The staff’s smiles were not just polite gestures, but truly heartfelt. A very special thank you to Izadora — her presence elevated the entire evening. She wasn’t just serving tables, she was creating a memorable experience with every movement. Her smile was sincere, her energy unstoppable, and her kindness felt real. She worked with the grace, precision, and determination of an F16 in full flight, yet always made us feel at home. She is the kind of person who turns a good dinner into a great memory. Thank you, Izadora — you truly made the night unforgettable. And my sincere compliments to the chef for the incredible food. I will definitely be back!

This hidden gem in Florence is truly a must-visit destination. Conveniently located nearby, yet tucked away in a tranquil setting, it offers a delightful escape from the bustling city center. From the moment you step inside, the attention to detail in every aspect of this establishment is truly remarkable. Despite our late arrival, we decided to take a seat at the bar and indulge in some exquisite drinks accompanied by fresh oysters. The cocktails here are nothing short of artistry, meticulously crafted with great precision. Although we didn't have the opportunity to sample the food, observing the dishes being served from our vantage point at the bar, everything appeared to be flawlessly presented. Moreover, the customer service provided was unparalleled. Our bartender exuded both friendliness and an exceptional level of professionalism, ensuring a memorable experience. If you find yourself in Florence, this establishment undoubtedly deserves a place on your itinerary. I can’t finish this review with out giving a special thank you to Alessio or mixologists, that totally made our night.

Let yourself be blown away by this hidden gem of a restaurant where TRUE passion for hospitality, food and wine pairings with cool beats in the background gives you the total package of a evening that will have you talking about this place and the experience you had for years to come!!!!!!We were told about Cestello by Paolo our Concierge at Villa Medici and will be forever grateful for the tip that had us have one of our best meals and evenings out for years. Francisco our server and Juan our Sommelier had us try the blind 5 course menu and wine pairing that from the get go had us guessing the many flavors exploding across our taste buds. It was sublime and had us enjoying every second of our dinner and wine we were blown away by. The chef and team in the kitchen had a great experimental vibe complimented with incredible ingredients and beautiful presentation that had us excited all the way thru the almost 3 hour experience. You cannot leave Firenze without at least 1 meal here!!!!!

Selection of the best seafood with a variety of preparations. Great wine selection supported by the helpful guidance of the sommelier. Evening started off great with lively conversation at the bar and progressed to the outdoor dining. Every single member of the team ensured we felt warm and welcomed.

Great fish and seafood place in Florence. On the expensive side but worth it. We really liked wine pairing for the degustation menu. It was very well thought through with new learnings and great fit to dishes.

One of the best meals ever. Food was incredible and the view was beyond belief. Cannot recommend it more!

We had the most fantastic evening at this restaurant. I am pregnant and our waiter went above and beyond to make our meal special. We were given a romantic private balcony to sit at then he took time to show us their non-alcoholic drink options and finally, organised for our steak to be cooked half medium and half well done so that it was suitable for pregnancy. All of the food was delicious, with highlights being the super soft eggplant caponata, the tortellini with ragu and the pistachio cake.

Delicious food and great service. We sit outside but they have a terrace with an amazing view, so try to find a spot there :)

I read about this restaurant in Helena Attlee's "The Land Where the Lemons Grow". It is a bit pricey but the quality of food, wine and service is absolutely top notch. For fans of the book: when I was here for lunch, there were a few citrus-inspired dishes to choose from. I highly recommend pairing a visit to this restaurant with Villa Gamberaia, which has a beautiful limonaia.

What a wonderful place with an incredibly high quality food. The restaurant owner is an amazing human being who has entertained me and my wife with his experience and passion. Everything was perfect. Can't wait to go back to try the others recipes. Wonderful experience.

A very nice little restaurant with a beautiful small terrace from where you have a view over the surrounding hills. The service was really really nice and personalised and the food was delicious. We had gnocchi, tagliatelle and the tartare and everything was fresh and tasty. Also the deserts are wonderful, above all the torta di pistacchio alla ricotta and the torta al cioccolato con salsa piccante. The wine offer is really impressive and you can choose the appropriate wine with each dish. The place is also very good for those who want to eat gluten free because for instance the gnocchi are made without flour. Definitely worth going there.

Little gem tucked away in Florence and just enough out of the city to get away from tourist crowds. The owner is marvelous and has a real charisma about him! We appreciated that he even bothered to help us get s taxi back by calling it for us. Would highly recommend the gnocchi as well as the pasta Silician with orange and lemon rind- so unique and scrumptious ! Defiantly try the Parmesan pudding starter too! Awesome family lunch was had thanks to this wonderful place which is open on Sundays too!