The 34 best bars and drinks in Courchevel

pedantic experience, deplorable service! totally not recommended. from the entrance to the bar, bartenders and waiters, to the confusing exit. Bar with pathetic and unfriendly service, no tap water and service that looks like they're doing you a favor, not that we're all customers. Thumbs up to the security and the cheff, the only ones who deserve any recognition.

Actually quite a fun club but beware that free entry is a ruse to fleece absolutely anything they can off you once you're in.. mandatory (paid) cloakroom, a €10 fine if you lose your ticket (even though I remembered my jacket's number ??!!), €25 for a double and best of all, we were refused tap water before the woman at the bar took pity and gave us a cup and told us we could go and fill it up in the bathroom. Tunes were decent tho and met some funny french fellas.

This place is awful. The music was terrible. People were smoking indoors. My friend was charged too much money purely for being English. We paid €25 for a single vodka lemonade. Worst place ever

20 euros per shot if I could give zero stars I would terrible atmosphere and essentially a scam

Aggressive unwelcoming environment

(Translated by Google) unpleasant bouncer who doesn't want any atmosphere in their nightclub which only accepts tanas and who refuses to accept adults wishing their best friend a happy birthday! + mediocre feeling of the music offered! #bestatmosphereinacar (Original) videur désagréable qui ne souhaite aucune ambiance dans leur boîte de nuit qui n’accepte que les tanas et qui refuse d’accepter des majeurs souhaitant l’anniversaire de leur meilleure amie ! + ressentie médiocre des musiques proposées ! #meilleureambiancedansunevoiture

(Translated by Google) Shy welcome with an execrable waitress who I quote: “doesn’t give a damn because she works here and treats us as she wants”. If I could have given 0 stars for the service I wouldn't have bothered. We leave confused, frustrated and disrespected. Striko (Original) Accueil timide avec une serveuse exécrable qui je cite : « en a rien à foutre car elle travaille ici et nous traite comme elle veut ». Si j avais pu mettre 0 étoile pour le service je ne me serai pas gêné. Nous repartons confus, frustrés et pas respectés. Striko

After eating at all of the well known restaurants in 1850 this is the one I’d advise not spending your money in. Yes, everywhere in 1850 is silly money but some can be somewhat justified by good food and good service. I read mixed reviews of La Mangeoire before visiting and almost didn’t book but thought we’d see for ourselves. There is no justification here for the prices that they’ve come up with. ‘Rack of lamb’ isn’t served as a rack.. instead it is cutlets which is completely unacceptable for the price. Waiters regularly ask if you would like more water. They do not open a bottle at the table and you would have no reason to think that water is not complimentary. When the bill arrived, €10 per bottle of water was added! When questioned, we were first told that it is bottled water that they open ready to pour. Then after we refused to pay for it as the bottles have no lids on and we wouldn’t know if they are simply refilling with tap water, a manager came to the table. He then advised that they have a €50,000 water filter system that they refill from and that the reason for the price. I have no doubt that this was a pack of lies. What water filter system costs €50,000?!? To top it off, I was up that night being sick and also an upset stomach. 1 child, 3 adults, 2 starters, 3 mains, 1 child main, no wine and a bill of €560. There is a reason other places a 2 minute walk away are consistently fully booked and there was only a few other tables in here with us. Listen to the other reviews and go elsewhere, I wish we did.

"Kale Salad" was good. "Uramaki Shrimp Tempura" was delicious. "Calamari" was below average. Finally, "Rigatoni Truffle" was good as well. Worth the hype and excellent fine dining option in Courchevel. Hopefully, they improve their service.

Not the best food but the atmosphere was so fun. Live singers and lovely music til late at night

This used to be my favorite place in Courchevel but this year the crowd was very touristy. Service is decent and the doormen are very cool nice people. They need a better DJ. The crowd has become very young and not as good as it used to be. Food is decent and they have tasty sushi.

Food was terrible. Chicken was so salty we thought they must have poured out the bottle directly on it. Table was 45 minutes late Staff were rude and trying to force us to spend more money. Music, drinks and vibes were otherwise immaculate

Music is horrible. For someone who is 50+, like in an old tavern. Service is very slow. They brought us dirty plates with some small food leftovers. We changed, and again the second round one of the plates had some food leftovers. Food is great in general . Atmosphere in general so-so…. We enjoyed La Ferme way more

The place is the worst resturant! The staff is very rude! They fource us to remove our coats! I am really cold i dont want to remove my coat! And i spoke to the manager who was the rudest i dont understand how can he run a resturant his name is Tomas zakaya i think the top management if they want to run a good resturant they need a good staff and managment to do so! He didn’t try to fix the problom he said you can leave with our pleasure what a responed from a manager to a client. Don’t you ever book at this resturant!👎🏻

If you go here for lunch, make sure to have dessert! They were genuinely good and tasty, the coffee was good too. The mains were well cooked but they were a bit bland. Apart from that it was great, the restaurant also has a great location for people watching!

We stopped for drinks. You took a seat, and you wait or go around looking for someone to take the order. Like they are not happy to serve you. Once your order is delivered to the table, they ask you to settle the bill. I believe they had some bad experiences.

Visited in Dec 2023 Stopped by Tremplin for lunch and ended up ordering a few salads, a burger and the Kobe beef steak. All the items were decent though the Kobe beef steak didn’t feel worth the price. Service was fine. During lunch time, this place can get a bit crowded/busy, but our food did not take long to arrive. All in all, a nice place with a good vibe to have a decent meal.

I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the restaurant Le Tremplin in Courchevel 1850. This is excellently located in the heart of the village with upscale clientele. The food is between average and good. Staff is great and welcoming. Prices are high.

The best lunch we have had in twenty years. Better than the Ritz. Have the oysters fillet steak and pasted lobster a Americaine

Was a bit messy at first - very busy place so do try and get there early. Took a while to be seated and an even longer time to get the menu. Staff were friendly, food was great but desserts won that afternoon. A bit pricey for certain items but location is fantastic.

Thanks to its locational benefits, the price is high. The servers are good, but some plates doesn’t worth the price. And most of all, they ask you some tips. I didn’t expected that because the other French restaurants(not in Courchevel) never asked the tips.

This is our favorite place in Courchevel and we come here at least twice in every trip. Marin always makes us feel at home! Food is amazing, location is perfect with great views of the mountain. Play area for the kids. Seafood here in unbelievable and the wine list is nothing short from special. The deserts are a must. We love this place.

Speechless in awe. Brilliant service which is hard to find, very friendly staff, very decent audience which is an extremely important point in my opinion. Food is beyond any expectations, we especially loved the snow crab salad and truffle tortellini. I think I havent ever tried anything as good as these two dishes. Oysters were good and meaty too. The prices are little above the average, but it’s worth every cent. The atmosphere is immaculate, especially good to chill after skiing. Loved the experience and I look forward to returning here. One small remark which resulted in me giving four stars for the service — I have found a tiny hair in my salad, but when I told the waiter they offered us to make a new salad free of charge. Unfortunately we were too full so we kindly declined the offer, but appreciated the waiters trying to resolve this. Although we got charged full price for it despite the salad being half full at the moment we found the hair. Nevertheless, I would be happy if this was taken into account to prevent future inconveniences.

Nice restaurant serving seafood, pastas, steaks, burgers etc. There's a large and impressive dessert counter. I had a scallop dish which was excellent. The prices are too high (but not dissimilar to many restaurants in the area). We had just main meals and a couple of drinks and it was €200. Good service and a nice ambience. There is no parking at the restaurant. And vegetarian options are limited.

We came here as it was recommended by friends. We had lunch at 7 different restaurants in Courchevel 1850, and this restaurant was by far our least favourite. The service is terrible. The waitors are so pushy, and trying to rip you off as much as possible. We were a group of 11 people, all 30+, with my dad paying the bill. We ordered a lot, we were totally ok with spending money. The problem is, the waiters are constantly pushing you to order their “specials” of buratta to share in the middle, or wagyu steak, but do not tell you the prices. We didn’t ask, and by the end were surprised that the average burrata with black truffle was 250€. The worst part was the sommelier. He was a true scam! He brought 3 different wines to recommend us to order, when we switched from rose to white wine at the end of the dinner. Obviously no price mentioned. We have to ask, and he starts listing the prices of the bottles he recommends: 850€,650€,450€. Per bottle. At a group of 11 people, a bottle is enough for only one glass per person. We say no thanks, he responds very loudly “Oh Okay, This is too expensive for you, out of your budget?” To my dad who is paying. This is absurd to say, when the bill we already had was well over 3000€, to play psychological mind games that we cannot afford an absurdly overpriced wine bottle. It’s not nice to be treated like this, having to pay attention with what they bring to the table the entire time, as they try to rip you off as much as they can. The cherry on the top was, that the beef tartare that didn’t arrive and was cancelled by the kitchen, was on the receipt anyways. I guess they hoped that we wouldn’t read through it. Regarding the food: it was very average. Actually the worst out of all the lunch places we went to. The Branzino wasn’t good. They are used to oligarch Russians that throw around money and do not care about anything, and let themselves get scammed. Totally not recommended to come here if you are a big group, and they see potential in trying to press out as much money of you as they can. With a smaller group on a table I can imagine that this wouldn’t happen.

I loved this place and also vegetarian friendly menu. I took rice noodles thai. Porsion big and prices as usual in courchavel. 39 eur ceaser salad and 29 I think was tai vegatables and noodles. Bu the porsion double size. So I loved the quality and the vibe music, people, noce service. And ofcourse very beautiful deserts table. Next time I will hit the dessert…

Tha food was very expensive and nothing special, the onion soup and the cesar salad were not good at all and they costed 34€+41€, I had better fois grass which costed less.The chicken supreme 43€ was really good and the dessert was really good as well, they had a lot of options ti choose from.Overall dissapointing, at least from what I heart about it.

The best place for lunch in Courchevel. Excellent food, drinks, music. Great service. Amazing views of the mountains:

We cancelled our reservation two hours before our dinner, due to my wife's sudden illness, who is pregnant. Despite the unexpected situation, the restaurant did not care and charged us the full bill of 600 euros.

It simply wasn’t tasty. We couldn’t wait for the dinner to be over. The timing was off – we had to wait too long for the first course and throughout the meal. In the end, we had to call an ambulance at night due to my wife’s severe allergic reaction. We suspect that they messed something up in the sauces, even though we clearly mentioned her seafood allergy. As a result, we spent the night with doctors and syringes. On top of that, the price in no way reflects the experience we had.

Le 1947 Courchevel is a truly amazing and offers a very unique experience compared to most 3 Michelin star restaurants. - Food: We had the tasting menu which was very sophisticated but also tasty. One can tell how much work has gone into creating these amazing dishes, and there is a strong focus on delivering a memorable experience instead of cutting corners with ingredients. - Service: This is where Le 1947 stands out vs. its 3 star peers. Luc, the restaurant manager, goes the extra mile to make sure every guest has a personalized experience, from call pre arrival to discuss preference, in person greetings at the bar while we were having an aperitif, to kitchen tour and accompanying us to lobby after diner. The executive chef also personally serves each table throughout the meal. The restaurant is only open for diner with 5 tables, I highly recommend making a reservation well in advance.

The food just wasn’t all that good. The service felt self important and fussy. Bites were too small to really be enjoyed. A lot of the food was interesting in its flavor but there was nothing that made me say wow! Yum! I want more! Some of the food was not that good there was a duck breast and it was overly salty. The service execution was flawless, but perhaps I am just not a fan of fine dining. The dining room was stunningly beautiful

Fabulous experience, the interior design is very unique and interesting. We had dinner in the restaurant which was very expensive but the food was superb and as expected the service was top class. We also had a drink in the bar a week later again expensive but a real treat.

This experience was legendary. It was the best meal of my life so far. A must visit when in Courchevel. Every dish was completely unique with amazing presentation and had unexpected flavors. It was truly a masterpiece, I don't know how else to describe it.

Dear Hotel Cheval Blanc, I must have done that one star by accident! I've never been to your hotel. It looks lovely, however. Sorry about that, J L

Beautiful French Resturant in Courchevel 1850. Very friendly host and staff from the moment you walk in the door. Food was upmarket and quality ...specialty seemed to be Truffle and all this dishes were great we had a view from our table of the village which was a bonus.

The most beautiful food we ate during our stay in Courchevel. Small, very friendly restaurant with great atmosphere. The pumpkin soup was out of this world and the scallops one of the best I’ve ever had. Thanks for the experience!

We had the most wonderful meal we’ve had in a long time! The food was outstanding: a perfect balance of textures and flavors. Id love to return!

Good food and a great wine 🍷 list. Finished five bottles of the fine Burgundy and felt happy. Try apple tart, but order it in advance, as the desert is freshly cooked.

We had onion soup and cheese fondue for appetizers, white truffle risotto, beef fillet for the main course, and apple pie for dessert. All of them were not bad. We were expecting better-tasting food. The service, though, was terrific. We had the pleasure of meeting the co-founder. She was a very lovely person. We wish her and her husband the best.

Absolutely mind blowing. From start to finish. Food was delicious, very light and made with premium ingredients only. The staff and the owner are the most polite and kind people! Super professional and enjoyable. Thanks

From the fondue to the warm chocolate mousse, everything was perfect. Thank you for this delicious dinner. Indulge yourself here and ask for the local ‘digestif’ Génépi! We will be back before our departure!

The best bar in Courchevel. Fantastic hosts, great service, music excellent. Our go to bar every time we stay in Courchevel Village

Standard ski resort bar. A bit small, but other than that it's worth a visit. For something a bit larger and more lively, it's worth going to Funky Fox - 5 mins away by taxi.

Great bar just needs a nice NEIPA. Sports on TVs. Staff friendly.

The localist of local pubs, good music, good peoples: good times. Nico and Nina: Legendary

Belgian and Savoie beer, lovely

Bon gout

Cool 😎

One of our favourite bars in 1650! Reasonably priced drinks and food and a great vibes when they have live music / DJ! Staff are always friendly!

In general a lively fun no frills bar in a town otherwise relatively devoid of much entertainment. The staff are friendly/helpful, the pool/darts/table football are great additions and the screens are good for sport. No one’s pretending this is a high quality place but if you’re in your ski gear and want a relaxed few drinks it’s a fairly perfect fit

Great atmosphere. Lovely place to drink

When for middle-aged men find themselves bereft of live music in a Ski Resort, they tend to gravitate towards the nearest bar where there is clearly some life. Funky fox came highly recommended by just about every hotel and chalet staff we met. And yes they were all there! With deep apologies for halving the average age, we drink and watch rugby until the small hours. Very welcoming and friendly staff. Great atmosphere. Clearly the place to be in Courchevel 1650.

Best drinks, indeed, high prices...Cozy atmosphere🇲🇫 The pool table should be replaced. Otherwise, everything is ok! I recommend to those who spend their nights!👏👏👏

Great service. Cold beer! Pet friendly. People from all over the world! Great experience every time!!

Who's idea was it to put a PUNCH BAG IN THIS BAR ! jeezus guys ,it being punched randomly throughout the evening almost gave me a f###ing heart attack. But fantastic staff , great service .PLUS DECENT LOCKS ON THE LOO DOORS ! A raririty en France , love the funky fox. R

Slooow services and nothing really special when it comes to food. I think the chef is Argentinian. Don't expect to eat Argentina meat though. Neither in terms of flavour nor portion size. The desserts were bland too.

The ceiling was too low, food was over priced and average taste. Stuff was very friendly and helpful. The first wine we chose was out of stock and the second was really nice but a bit over priced again. I do not think that I will go there for another occassion.

We were served overcooked meet. The waiter accepted that it is overcooked and took it back to the kitchen. Then, an angry chef came out with less overcooked bits cut out to argue that this was medium rare. When we insisted that he simply prepares the entire piece that way, he stormed off shouting (in English) “I am not your dog”

Delicious food!

(Translated by Google) The service is excellent, the atmosphere of the restaurant is calm and elegant, we came with my husband and our son, we enjoyed ourselves from the starter to the dessert, to make again and again, I recommend. See you soon M (Original) Le service est excellent , l'atmosphère du restaurant est calme et élégante , nous sommes venus avec mon mari et notre fils , nous nous sommes régalés de l'entrée au dessert , à faire et à refaire , je recommande . A bientôt M

(Translated by Google) I am quite mixed about my visit to this establishment. Quite frankly, I wasn't hooked. Lots of starters with truffle to justify high prices. As I don't like truffle, I asked for it to be removed from the grilled celery with gorgonzola cream. Result: a starter at 38€ rather mediocre because quite frankly the celery did not have a burning taste. I told the waiter who explained to me that it was cooked in a crust... blah blah... which does not prevent it from having any taste. The runny egg with Comté cream was, however, quite good. We then chose the langoustines to share. Except that it's anything but a dish to share. Around eight langoustines fighting a duel for €80. I think it would be a good omen to remove this dish from the sharing dishes. For dessert, we shared the churros which were excellent. The toppings were very successful. The service was very pleasant. The music choice was atrocious, Latina/dance hall music which was completely unsuitable. The quality/price ratio is very disappointing. The bread with olive oil is excellent but the little speech which accompanies it and which is served to all the tables by the waiter on the origin of this tradition is a little indigestible. (Original) Je suis assez mitigée sur ma visite dans cet établissement. Très franchement, je n'ai pas accroché. Beaucoup d'entrées avec de la truffe pour justifier des prix élevés. Comme je n'aime pas la truffe, j'ai demandé à ce que l'on l'enlève du céleri à la braise à la crème de gorgonzola. Résultat : une entrée à 38€ plutôt bof car très franchement le céleri n'avait pas un goût de braise. Je l'ai dit au serveur qui m'a expliqué qu'il cuisait dans une croûte... blablabla... ce qui n' empêche pas qu'il n'avait aucun goût. L'œuf coulant à la crème de comté était en revanche plutôt bon. Nous avons ensuite choisi les langoustines à partager. Sauf que c'est tout sauf un plat à partager. Une huitaine de langoustines qui se battent en duel pour 80€. Je pense qu'il serait de bon augure d'enlever ce plat des plats à partager. Pour le dessert, nous avons partagé les churros qui étaient excellents. Les toppings étaient très réussis. Le service était très agréable. Le choix musical était atroce, de la musique latina/dance hall qui n'était absolument pas adaptée. Le rapport qualité/prix est très décevant. Le pain avec l'huile d'olive est excellent mais le petit laïus qui l'accompagne et qui est servi à toutes les tables par le serveur sur l'origine de cette tradition est un peu indigeste.

(Translated by Google) A restaurant whose idea is based on sharing dishes. The restaurant as a whole is sweet and the food is delicious 👌🏻 The bread in the appetizers is delicious with special olive oil. It is very delicious with the flavors mixed with it 👍🏻 The staff service is excellent and the atmosphere of the restaurant is calm and elegant. I recommend trying it and it requires advance reservation. (Original) مطعم فكرته قائمه على مشاركة الاطباق، المطعم ككل حلو واكله لذيذ 👌🏻 الخبز في المقبلات لذيذ مع زيت الزيتون الخاص بالشف حقهم جدا لذيذ بالنكهات المخلوطه معه 👍🏻 خدمة الموظفين ممتازه واجواء المطعم هاديه ورايقه، انصح بتجربته ويحتاج حجز مسبق

Absolutely terrible experience! We ordered wine and two waitresses accidentally poured it on the table, one time on my sleeve, and no one apologized. We feel so glad not ordering the 8 dish set, the food is not like 2 star level. I went back to the hotel, puked that evening and cooked cup noodles.

Visited in Dec 2023 Sarkara was on my list of restaurants to visit in Courchevel ever since I booked my trip. There are 2 menus and we went with the 5 course one as with the amuse bouche and petit fours it ends up being like a 7-8 course meal. The menu takes you on a sweet tooth escapade where the dishes are prepared using your typical dessert ingredients. It is really one-of-a-kind sort of experience as I’ve had only one such ‘dessert ingredient’ inspired full meal before. The flavours range from sweet to savoury, and you’ll be pleasantly surprised with some of the dishes’ tastes. Service is absolutely top notch. The head chef even came to our table to greet us. All in all, this place is worth visiting for the unique dining experience it offers in terms of cooking ingredients and techniques.

Le Sarkara, Courchevel – A Bittersweet Experience of Luxury and Inconsistencies Le Sarkara, a two-Michelin-star restaurant located within the prestigious K2 Palace in Courchevel, promises a unique gastronomic journey. However, my experience was a rollercoaster of contrasting sensations—at times grotesque and paradoxical. Ambience and Welcome The restaurant is meticulously designed, with a refined atmosphere that fits perfectly into Courchevel’s exclusive setting. The welcome was warm, and the staff initially displayed professionalism. However, some details were disappointing. The restrooms, for instance, were unclean and not up to the standard expected from a restaurant of this caliber. Cocktails and Service The experience began with cocktails, which, unfortunately, did not live up to expectations. Another major drawback was the service, which revealed serious shortcomings. We were a large group (18 people), and on multiple occasions, we were left without service for long minutes—to the point where I had to get up personally to fetch some water. An unforgivable lapse for a two-star Michelin restaurant. Gastronomic Experience The idea of a cuisine that explores the boundary between sweet and savory is intriguing, but in this case, it was taken to an extreme without a well-defined logic. The result? Unbalanced flavors, excessively sweet dishes, and temperature contrasts so sharp that they were almost unsettling. A play of oxymorons for the palate that often made little sense, leaving more confusion than amazement. A Forced Theatrical Performance Another curious aspect was the presentation of the dishes. The waiters—or rather, the “actors” of this restaurant—seemed to be reciting a script with an artificial emphasis. But even an actor must believe in what they are saying, and here, I got the distinct impression that this authenticity was missing. The result? A forced performance that made the experience both grotesque and amusing at the same time. Conclusion I have had the pleasure of dining at several Michelin-starred restaurants worldwide, and I can confidently say that Le Sarkara does not make the list of those I would recommend or revisit. The experimental intent is interesting, but without a well-balanced execution, the risk is that it leaves diners with more perplexity than satisfaction. An experience that, despite its surreal charm, does not justify its price tag or the prestige it claims to uphold.

Avoid this restaurant! No one in our entire party enjoyed the food, it was extremely sweet throughout. Not sure how it achieved 2*...

I want to preface this by mentioning that we've eaten at a lot of 1*, 2* and some 3* restaurants in France, the UK, US and beyond. This is a 2* restaurant, so expectations are duly set very highly. Service: I had an empty water glass for 17 minutes during the service. We actually ended up timing this because I bet my wife they wouldn't notice, given how wooden, programmatic and charmless the service had been up until this point. That's not 2* service, not even close. The food: it's certainly unusual and you have to give some credit to the inventiveness and creativity. The amuse bouche was delicious and we had high hopes for the remainder. We had the 5 course €250 menu. The first course was just really bland. Almost pointless. The waiter also misdescribed part of it being mint, when we checked the menu it was nettle, which is what it tasted like. Second course was good aside from the shaved mushrooms which while crispy when served became mushy wet chewy mushrooms, which I have a personal aversion to. Third was celeriac. Interesting and flavourful. Fourth, deconstructed cheese and salad. Whilst interesting and obviously highly technical, we both agreed that we'd much rather just have cheese and salad. Fifth, perhaps unsurprisingly, the dessert course was the best. Nice kiwi flavours. Petit fours were great. We felt the restaurant had a certain arrogance. When leaving we were asked whether we enjoyed it and we had subdued reactions, to which we were asked "was it not to our taste?" - well actually some of it just lacked taste. I think they would do better to focus more on customer experience and add some more charm. Overall, really disappointing. I would spend your money elsewhere.

Very simple stupid , pretend to be unique , but in reality is very trivial . Terrible experience - there is no food 1500 EUR spent for nothing

(Translated by Google) An excellent culinary discovery! My taste buds were aching with so many discoveries throughout the meal. Each plate is carefully crafted, both in terms of taste and visual appeal, reflecting the mountain theme and the presentation of the dish by the staff. All the senses are stimulated! The welcome and service are perfect! Thank you to Chef Vauxion and his team for this transcendent experience. I highly recommend the chocolate espresso: a true chocolate bomb! (Original) Une excellente découverte culinaire ! J’en avais les papilles gustatives « courbaturées » tellement elles ont eu des découvertes tout au long du repas. Chaque assiette est travaillée que cela soit gustativement, mais aussi au niveau visuel sur le thème de la montagne et également sur la présentation du plat faite par le personnel. Tous les sens sont sollicités ! L’accueil et le service est parfait ! Merci au chef Vauxion et son équipe pour cette expérience transcendante. Je recommande très fortement l’expresso de chocolat : une vraie bombe chocolatée !

Great after a hard day in the mountain. Very friendly staff and some great beers!

The place is comfortable and a nice place to be, but the prices vary on each round and are more expensive than what is printed on their drink menu. Music is on loop and not good.

Schuss Bar is a favourite place for aprés-ski beers. Lovely welcoming atmosphere, great beer and rugby on TV at the moment. If you don't speak French, Staff's English is fluent, as to be expected and you'll be made very welcome either way. Count it as one of my regular bars but just wished it wasn't so far from home! ❤️❤️

Fantastic very local place, lovely and honest bartenders. 100 % I would return any time.

Great bar to visit post skiing, its must near the exit from the slope, has a good range of beer and a great vibe. One of the few places I would keep going back to.

Excellent bar, very friendly staff, great choice of beers and wine. Didn't try the food but menu looked good. Very convenient location.

Great atmosphere, great music. Great people. Reasonably priced. Didn't try the food.

Love the consistency you get with Sumosa. Having the restaurant's worldwide and you know food is delicious and quality is always present. Service is excellent, professional yet friendly - personalised. And location, coziness and ambiance are just as special.

one of the best experiences I have ever had, the treatment was super elegant and very positive, I had my birthday with more than 20 guests, and they treated us very well, the food is of true quality, I will surely return to try the entire menu, thanks to the General Manager Joshua and his Collaborators, Francesco, Carolina and the entire staff.

Memorable evening in this fabulous place! The food is the best I ever had. And the atmosphere is just perfect. Will be back soon!

Amazing experience at this restaurant! The food was absolutely delicious, and the service was excellent. The staff was welcoming and made sure everything was perfect. The manager Francesko and Ismet were especially nice, very friendly, and incredibly welcoming. Even the seating was comfortable—the chair fit perfectly, making the whole dining experience even better. I will definitely come back and highly recommend this place to anyone looking for great food and a great atmosphere!

Restaurant located at the doorstep of the prestigious six senses hotel at 1850, lovely welcome at the door with very friendly staff helping us with our coats/jackets. This place resembles what you find in nobu, and has a casual setting. They have a full fledged bar complete with all the spirits you can imagine, it wasn't crowded when we arrive but the place got busier as the night picks up. Lovely DJ churning out house beats during dinner, and the music got louder into the night, wouldn't recommend if you're planning to come with kids or adults that appreciate peace and quiet dinners more. Service was good at our table, and pricing is decent given the fact that you're in courchevel. Entree and main course was average, but the highlight of our meal has got to be their desserts! Loved every bite, and would be great for sharing. Would recommend if you're keen for a fancy fusion restaurant here at courchevel, will return for the desserts!

If you find yourself in a ski resort and are looking for an alternative to traditional mountain fare, don't miss Sumosan. Located just steps from the ski lifts, this restaurant offers a cozy and relaxing atmosphere, perfect for recharging after a day on the slopes. Features a blend of tradition and modernity with wooden beams and minimalist decor. The menu is AMAZING! The service is excellent, with friendly and attentive staff who are knowledgeable about the dishes and happy to make recommendations. Given the freshness of the ingredients and the skill of the chefs, the value is good Sumosan is a hidden gem in the mountains. Whether you're a sushi lover or just curious, this restaurant will impress with its culinary offerings. After a day of skiing, there's nothing better than enjoying delicious sushi with a glass of sake And a good wine while admiring the snowy landscape. Highly recommended!

Surprised at the reviews on this restaurant. Went twice during our stay at the Six Senses and the food, service and ambiance is AMAZING. We tried a variety of food (sushi, soup, steak, fish, etc.) everything was delicious. Perfect bite sizes/ shareable with BIG flavor. Entire staff was super nice and attentive. The cocktails were delicious. Great presentation. Highly recommend.

Pizza is OK, nothing fancy. But the biggest disappointment was the desert, the so called giant profiterole with ice cream took about 25 min and came with a coffee spoon of ice cream and tons of white cream. At the end the waiter pressures to add a tip, which is not the custom in Switzerland.

Excellent food, service and atmosphere. A wonderfully tasty Margarita pizza … but the Napoli pizza was even better. Sublime combination of flavors and texture. Pizza and a glass of wine We had a delicious meal This place is simply divine PLUS it’s a lovely deal!

Unfortunately, I left very dissatisfied. It was a bad Italian food experience for me. Although the ambiance initially looked nice, my opinion changed when the food arrived. The Angus steak I ate was tasteless. The wine was not bad. However, the pizza ingredients were not of good quality either. I also found the waiters a bit rude. I wouldn’t consider coming here again.

ZERO STARS 3 of our group got severe food poisoning immediately after dining at this restaurant. Food ordered was ; caprese, soup, margarita pizza and bufalo pizza. I would never consider revisiting or recommending this place again !

The food is terrible. The staff is even worse than the food. The service is the worst of all – forget about the dishes arriving at the same time, they came with a 30-minute gap. The ambiance is so-so, and the location isn’t bad. If there were an option for less than one star, I’d give that. Simply put, don’t go.

Good Italian food, good service and atmosphere. Like everything in Courchevel, on the expensive side. I wish at least the Margarita pizza could be under 20 Euros…

Don't come near it, poorest service and food in Europe so far. 8 of us and we all got our meals at different times. My Salad didn't even arrive! Don't waste your time

An exquisite french gastronomy! We wanted a memorable French meal while we were visiting Les 3 Valles, and we were not disappointed by Baumaniére 1850! The menu is thoroughly French, but still feels very innovative and creative. We were surprised a few times by the complexity and variety of flavours each bite. All made with mostly locally sourced produce. The menu comes with a list of suppliers, almost all of which are in the Savoie. A particular favourites where the truffle chard the monkfish, the Tarentaise beef, the sweet breads and the pigeon. Truly, ingenious was the mushroom ice cream. Yes, mushrooms for dessert - an absolutely delight. The staff were very attentive and knowledgeable and we felt well taken care of. Delicious selection of mostly French wines (some global, but why try anything other than a French wine when in France). The sommelier was very friendly and helpful also. If you are staying in Courchevel or even nearby at Les 3 Vallees I would highly recommend.

(Translated by Google) How lucky to have had the experience of coming to taste the cuisine of Chef Thomas Prod'homme, to have had very professional service in a magnificent place, a cozy atmosphere. Simple and authentic exchanges through the work of the Chef, the staff around you, the soul that reigns in this place. We will come back without hesitation. Thank you all. (Original) Quelle chance d'avoir eu l'expérience de venir déguster la cuisine du Chef Thomas Prod'homme, d'avoir eu un service très professionnel dans un lieu magnifique, une ambiance cosy. Des échanges simple et authentique par le travail du Chef, le personnel qui vous entoure, l'âme qui règne dans ce lieu. Nous reviendrons sans hésitation. Merci à vous tous.

(Translated by Google) Wonderful time spent around extremely well crafted and sublime dishes. The food and wine pairing works very well. (Original) Merveilleux moment passé autour de plats extrêmement bien travaillé et sublimé. L'accord mets-vins fonctionne très bien.

(Translated by Google) The magic and talent of Thomas Prod'homme come together at Baumanière. From canapes to desserts made by Martin, an invitation to travel and an explosion of flavors. Impeccable service. In short, you dine in a 2-star hotel To redo (Original) La magie et le talent de Thomas Prod'homme sont réunis à la Baumanière. Des canapés aux desserts realisés par Martin, une invitation au voyage et une explosion de saveurs. Un service impeccable. Bref vous dînez dans un 2 étoilées A refaire

(Translated by Google) An exceptional cuisine in its finesse, its harmony and something rare in fine establishments, originality in sobriety with very tasty dishes. My wife and I, who are very fond of “large tables”, were “stunned”. A 2nd star would be well deserved. (Original) Une cuisine exceptionnelle par sa finesse, son harmonie et chose rare dans les beaux établissements, de l’originalité dans la sobriété avec des plats très goûteux. Ma femme et moi très amateurs de ‘’grandes tables’’ avons été ‘’scotchés’’. Une 2ème étoile serait amplement méritée.

(Translated by Google) With very pleasant and attentive service, we had the pleasure of tasting modern, generous and original cuisine from a chef who is keen to highlight local and Mediterranean tastes. A real good time, in a warm atmosphere! Many thanks! (Original) Avec un service très agréable et attentionné, nous avons eu le plaisir de goûter une cuisine moderne, généreuse et originale d'un chef qui a à coeur de marquer des goûts locaux et méditerranéens. Un vrai bon moment, dans une atmosphère chaleureuse ! Un grand merci !

(Translated by Google) Well deserves its ✮ Inventiveness of the chef, the two menus are stunning. Very strong on sauces Classy setting and at the same time relaxed atmosphere Impeccable service and friendliness of the staff Little touches given at the end of the meal by the chef himself (Original) Mérite largement son ✮ Inventivité du chef, les deux menus sont bluffants. Très fort sur les sauces Cadre classe et en même temps ambiance décontractée Service impeccable et gentillesse du personnel Petites attentions remises en fin de repas par le chef lui même

Good staff , friendly Clean McDonald's style nuggets and chips 45€ I understand courchevel rent and staff prices so they get 3 stars. I own a butchers and a pub selling snack food so I know the price of food in this area. Just enough food to feed my 3 year old girl. I will go to a restaurant next time 😃

Very bad food . I was try few times . Two times burgers . They was very simple, not too much taste of meat . Hot dog also super bad. Very dry bread, sousage without any flavor. Everything super dry. The chef was try to do good , but quality of products very low . Atmosphere is nice , cozy . Staff also very kind and work very fast . But food is disaster

(Translated by Google) Cozy place, fast service, reasonable prices. We ordered Burgers. Very good value for money. Close to the Grangettes de 1550 cable cars, which is practical. Very good for teenagers and children too. (Original) Lieu cosy, service rapide, tarifs raisonnables. Nous avons commandé des Burgers. Très bon rapport qualité prix. A proximité des télécabines des Grangettes de 1550, ce qui est pratique. Très bien pour des ados et enfants également.

(Translated by Google) As much as the coffee and the crepe are to be recommended, the snack part is simply to be avoided. The hot dog experience was disastrous. The bread has nothing to do with what is needed, the sausage is not a real Frankfurt type, the mustard is not what you expect in an HD (you need real strong amora type) and above all even a trace of cabbage, no but, it is unacceptable. Besides, the place is nice (Original) Autant le café et la crêpe sont a recommander, autant le volet snack est tout simplement a fuir. L'expérience du hot dog fut désastreuse. Le pain n'a rien a voir avec ce qu'il faut , la saucisse n'est pas une vraie du type Francfort , la moutarde n'est pas celle que l'on s'attend dans un HD ( il faut de la vraie forte type amora ) et surtout même une trace de choux , non mais , c'est inadmissible. Pour le surplus , l'endroit est sympa

(Translated by Google) Average experience. Non-commercial waitress and owner. Error in the amount of the initial price and lack of reimbursement for a product that does not comply with the chosen formula despite the price difference announced on the card. Nice decor. (Original) Experience moyenne. Serveuse et patronne non commerçantes. Erreur dans le montant du prix initial et absence de remboursement pour un produit non conforme à la formule choisie malgré la différence de prix annoncée sur la carte. Jolie déco.

(Translated by Google) Very pleasant place after a crazy day, whether for large or small sofas, benches, high chairs, everything to relax with nice music and very friendly staff. I recommend. See you soon! (Original) Lieu très agréable après une journée de folie, que ce soit pour les grands et les petits canapés, banquettes, chaises hautes, tout pour se décontracter avec une petite musique sympa et un personnel très sympa. Je recommande. À très vite !

(Translated by Google) Excellent! Shredded beef burger (special mention) / Savoyard / cheesy Very good snack spot but also homemade daily special, top top top (Original) Excellent ! Burger à l’effiloché de bœuf (mention spéciale) / Savoyard / cheezy Très bon adresse de snacking mais aussi plat du jour fait maison , top top top

Incredible bar experience. Great 1 person music band and a barman (Thomas joyeux) who made our evening by accommodating every small demand we had.

Stay away from that place - arrogant and no manner servants incl. management We came as a large group to celebrate a special occasion, but the experience was incredibly disappointing. After over an hour, we hadn’t been served anything—not even drinks—despite the place not being busy. The staff were inattentive and pushy, trying to upsell expensive drinks while claiming they were out of options due to “end of season.” One server even said, “I don’t know what we have, but I’ll bring you something,”—hardly acceptable for a place of this supposed standard. Worse, the same staff member touched me while making these comments—completely inappropriate and unprofessional. The last what I needed that evening to be harassed during the dinner. The manager’s response to our concerns was to argue with one of our guests and suggest we leave. No class, no manners, and certainly no respect. We left disappointed, but thankfully Courchevel has plenty of other venues that understand what real service means. Would not recommend.

To be honest I’m quite surprised reading such bad reviews, as for years I have recommended this place for my clients, and it was one of my favorite place I know that there were some changes, so call re-branding, but overall the food was always very tasty, the service was high and the ambiance was pretty great However, due to some reasons, they decided to make it more “boutique” and unacceptable for other people, by for exemple requesting a minimum spent for 1 pax. Commercially speaking I understand, but as a person that pushed me to consumptions and frames, which I, don’t want to be during my vacation. Also, you have such a long history and reputation that you don’t need those minimum spent for a group of 3. I understand for 10 people but for 3 kinda strange.some of my loyal clients just stopped to frequent l’aventure because of this. It’s not a money issue, it’s psychological However, I still love this place

Food was excellent. The music was deafening and couldn’t hear my seat mate. I asked to lower music and they said “no”. I had to flag down the waiters a few times. They have to decide if they are a restaurant or a “pre game” for a night club. I won’t come back.

One of the absolute worst and awful restaurants of all time with discriminatory and dimunative customer service! They are such hypocrites that they even deleted my post here in Instagram where I was complaining! The pictured waiter was so rude to us, not only he ignored us openly for about 40’ since we arrived (and we were a big group of girls) when the place was half empty but after that he had an awful attitude trying to sell us only expensive bottles of wine! I have never been so discriminated in a restaurant which supposedly is of a certain callibre. The manager was even worse as not only he never even tried to apologise but he had a worse attitude than the waiter! Such places should not be allowed to exist and even more to delete my post when I am complaining - so petty!

Location in the center of village really nice place with special cozy athmosphere and really good customer service. Waitress polite nice smiling and helpful. Food is nice. They usually open for lunch from 1p m until 3p m and then open again at 7 p m.

Don’t go! Scallop was extremely salty. The dessert apple roasted had no taste. Music was really loud. Service mediocre.

Good value for money, especially at lunch. €20 for a starter and the main. Ribs with French fries which I ordered as a main dish were pretty tasty. Cozy vibes with quick service.

Probably the best meal we had during our stay in Moriond. The kitchen really knows what they are doing, and the sole munier was simply perfection. The service was also excellent at the beginning, until the restaurant started to get full on Valentine’s Day and we saw there was only one waitress, the bartender, and a food runner working. Total lack of staff planning. Despite their efforts, the small crew simply could not keep up with the 15+ tables, even with the bartender taking orders. For the price being paid, the level of service ended up being pretty bad. Not the staff’s fault, but rather whomever is managing staffing levels.

The place is nice and food was most of it delicious. We ordered the burrata which was delicious but the tacos from the chef (only option available with meat) really disappointing. They didnt have most of the things we wanted to order. Service was slow and the pomme frites never arrived. Nevertheless I have to say that they also considered that on the final bill, not charging everything. The girl serving us was really understanding and nice. I feel sorry for her as clearly the lack of organization, food and personal has nothing to do with her.

Wonderful contemporary restaurant parallel to the main Street in Courchevel 1650. Service is probably the best I've had for a long time in Courchevel. The food was tasty and the menu varied. Vegan and gluten free options available. Thoroughly enjoyed everything about Bistrot Le C, and it will definitely become one of regular choices.

Nice food. Smoked salmon was just average but Lamb shoulder was very tender. Stylish decoration with friendly staff.

Decent place , amazing food. Staff is a bit lost but overall I reeaally enjoy being your guest. Snails are excuisite 👌

We came for a family meal of 6 for a 60th birthday celebration and enjoyed our favourite meal of our trip to Courchevel. Each of our meals were delicious and the atmosphere was great, but best of all was the service - the staff are so friendly and attentive, we were never having to try and catch their attention or waiting for a drink, and always received a smile. The service was truly seamless, even with a large group of 25 people at the table next to us. Thanks for a lovely final meal of our holiday!

Went there for our last diner in Courchevel 1650 and could not be more happy. Excellent food and great service, beautiful place.

This perfect, cosy, log fire French alpine eatery is just what the doctor ordered after a long day skiing. Was a perfect place for date night with the wife. Such a warm and welcoming atmosphere with friendly and attentive staff, and tasty food. Would recommend.

Tried the lasagna and a local specialty similar to tartiflette. Food was reasonable price and was good not extraordinary. Very attentive, fast and efficient service. Great for a quick lunch. They have a good sized sunny terrace

Excellent food, setting, and service. Our group loved the potato, bacon, and onion skillet; the burgers; everyone remarked about the great service (our server had visited Perth, Australia years ago?). Thanks for having us!

Very cozy place, interesting mix of food, cream brûlée is the top of the top. Better to book in advance, but there is no online booking available

Excellent restaurant that I highly recommend if you're staying in courchevel area. The food is of very high quality and reasonably priced considering alternative options in the area. The decor is very nice and cozy chalet-like vibe, with a fireplace burning throughout our stay. Escargot was delicious as a starter and we had the Henri's raclette as a main, which was delicious and served piece by piece by a very pleasant and funny chef that cared about us having an excellent experience. He encouraged us to eat as much as possible, not holding back as some restaurants may do. We very pleasantly surprised by the pepper tasting he provided us with 4 different gourmet peppers to taste with the raclette, which surprisingly did make a great difference! Overall the service was the best part of the experience and made the food experience that much better, they were very accommodating to provide us raclette despite us coming earlier than usual. A very homely and family feel overall. Will definitely return next time I go to courchevel.

We just had a perfect french gastronomic experience in this warm cozy restaurant! We were a group of 15 persons and everyone left really happy :) Reasonable prices despite the location and tasteful and good food! The staff and the owner were also very friendly and ready to help and make sure we are enjoying our dinner! I would go again if I come to the area again!

Amazing food, really lovely cosy place to eat. Staff / owners were so friendly, entertaining, and generous. Would highly recommend the raclette!

Brilliant place for a beer, the burgers are great and you won’t go angry!

Very poor service. Waiting over 45 mins for meal and others who have come in after have had their food first! Waitress ignoring my questions. Won’t be back and suggest others don’t either!

For lunch only, we had a delicious burger, went twice both times were good service and ambience. Location is convenient as well as it is in the “shopping mall” called le forum

Top 🤩🤩🤩

(Translated by Google) Simple but quality cuisine. Their breaded chicken is excellent. Very friendly waiter and waitresses! A hassle-free place in Courchevel is a change and a pleasure 😉 (Original) Cuisine simple mais de qualité. Leur poulet pané est excellent. Serveur et serveuses très sympas ! Un endroit sans prise de tête à Courchevel ça change et fait plaisir 😉

Very friendly staff, good burger and coffee.

(Translated by Google) We ate very well there: the dish of the day, the fries and the wraps were excellent and homemade. The location in the shopping mall may be surprising at first, but the place is pleasant. Only small downside: the toilets, a little cramped and with a rather underground decoration. (Original) Nous y avons très bien mangé : le plat du jour, les frites et les wraps étaient excellents et faits maison. L’emplacement dans la galerie marchande peut surprendre au premier abord, mais l’endroit est agréable. Seul petit bémol : les toilettes, un peu exiguës et à la décoration plutôt underground.

True professionals managing this festive evening restaurant. Good food, attentive, fast service, great atmosphere, excellent DJ, lighting and singer as well as perfect place to have a fun night out. Be mindful it will get very noisy so if you are sensitive to this it will not be the place for you. Will certainly come back. Well done!

We ordered lobster pasta it was 6/10 and shrimp with coconut milk sauce and it was 5/10 Food is ok , lovely atmosphere, But will not come back Need to improve the menu

They have beautiful interiors, lovely singers, and delicious food. I was much more satisfied than the Michelin restaurant I went to before. The pasta and shrimp dishes were really delicious.

This place was just incredible, from once you drop your coat to the magic of the dishes and the music hitting your head we had just a wonderful time! Special thanks to Victoria for helping us making it happen!!!

This is not a place for a nice night out for families and couples, I would say. Unfortunately, it’s allowed for people to smoke inside. The food and drinks were not to the standards. Courchevel has better places to offer.

My favourite restaurant in courchevel. Especially if you like to party. The staff is very nice and friendly and the food compared to other party restaurants is very very nice. We had a wonderful time as usual

Very cool vibe! The food and the service were also great.

Awful service we waited 1 hour for drinks after asking the waiter 3 times for them. The place is way too small, not comfortable, you are getting pushed around while eating because people are dancing or passing (not their fault the place is just tiny). The music is way to loud too early into the night. You can’t speak to anybody while having dinner, you need to shout. The waiter had the audacity to ask me for a tip after forgetting our orders many times and not being present. I had a birthday which I mentioned to them, they didn’t do anything for me but they did for another table. The food was decent but the portions were small. Prices are reasonable compared to other restaurants nearby. In general the place has potential to be great but it’s too chaotic at the moment and lacks proper organisation and management.

We had a good girls night with cocktails, the welcoming girl was super nice through the whole night, the lady at the bar was really amazing also. The band sing really well & the atmosphere was great. The girl that was cashing us in the end was horrible! It’s so sad that someone like this can destroy your whole mood and only because we wanted to split the bill and my card didn’t go through the first time, because I had to insert it and not tap it. I guess she didn’t know that one of us speaks French and she said to the colleague that „it’s going to take an hour“. You are working in service girl, please do your job. Really really disappointed.

The place is so cozey😍 I would recommend ravioli and snails😍😍 The onion soup too😋😋

Bad chop meal, bad service because the restaurant was not busy and no one gives what we ask. The atmosphere was brilliant. I will no advice this restaurant as a suggestion for chill.

Food was nice and tasty, desert was uneatable though. Tea was lukewarm which wasn't fixed. Service fast at first slowed down with more people arriving. A lot of waiters around doing nothing but only one who would talk to you. Weird

The best hot wine and frog legs in Courchevel. All is delicious, prices so good that even surprised and atmosphere is nice

Went for drinks and it was great! Fantastic vibe, great service and good drinks. Recommended

One of my favorite wine shops, the staff here (Dasha especially) always makes you feel welcome. And great selection of Burgundies, as well as some of the local Savoy heroes.

Such a warm and lovely ambiance, reaaaally tasty hot chocolate!

Exceptional choice of wines and spirits. Looks that staff invested much time and carefully handpicked all wines. Some wines are open and offered for tasting by glasses. Fine selection of Burgundy and local Savoyard wines. We have visited this place several times over the past years and have never been disappointed.

Nice place, good local wines to taste in glass. Very good borzch (russian soup) and gulash

Perfect place for a light and relatively inexpensive meal in Courchevel 1550. Copious and varied wines to try, and comforting Italian food.

Best place!

(Translated by Google) Great place to relax after skiing, great selection of wines and nice staff 😌 (Original) Отличное место, чтобы отдохнуть после катания на лыжах, отличный ассортимент вин и приятный персонал 😌

My wife and I loved our meal at Lou Lou. We ordered a traditional French chicken dish (I don't recall the name of it), and it was one of the best "poulet" I've ever had. The restaurant is classy and vibrant in a beautiful hotel. We highly recommend it. I forgot to mention that the apple crustini dessert was also fantastic. One of the best desserts we had while in Courchevel.

The average cost per person is around €90. This restaurant is located within the five-star Hôtel Barrière Les Neiges Courchevel, with its outdoor area situated right next to the ski slopes. The ambiance, service, and food quality are all excellent. The pre-meal bread was somewhat dry, but the balsamic vinegar and butter compensated for it. The crispy kale salad had a rich combination of flavors, and the fried calamari rings were tender—both are quite recommended. The main course, Milanese-style fried veal cutlet, was quite large and reasonably priced at €42, accompanied by savory pasta that was also quite good. As a result, the additional baked white pasta was a bit excessive, so we packed it to go. This place is suitable for lunch and afternoon tea. Dinner is also good, but considering that a taxi ride here starts at €30, there might be better options available.

Their reservation infrastructure is a bit problematic. However, if you contact them, you will be greeted with a warm welcome. We were able to make our reservation via email and our table was ready when we arrived. The food and atmosphere were really great. If you are coming by car, there is a parking lot within walking distance. The waiter who served us was kind and polite. His English was also very good. You are asked to specify the day (birthday, anniversary, etc.) in your reservation confirmation email, but do not have any expectations.

Simply one of the best restaurants in Courchevel. Food was amazing and the service is top notch. Recommended!! Veal pasta was on point as well as the truffle pizza.

Gorgeous restaurant within a high-end 5 star Courchevel Hotel. We were a family of 5 for dinner. We were staying at a different 5 star hotel 5 minute walk away... We all had been having dinner at other high end resturants in Courchevel days prior but we all loved this one the best as it was still very high quality but also more menu items that we understood and more traditional for some of us who are fussy eaters...it did also have some fancier choices... It was a shame the lobster pasta was not available that night. Between us we ordered a wide variety of dishes from meat poultry pasta to seafood... they were all excellent. We shared the pizza which is a must. The staff were friendly and amazing from the young lady at the entry desk to the waiters looking after us inside...the ambience within the resturant was also perfect... Definetly can recommend this restaurant

The food was amazing. The atmosphere at night was so cozy and chill.

Best meal in courchevel. From the coffee to drinks to dessert to the vibe, it was perfect!

Had the most amazing time here! A stop for lunch and a few drinks turned in to a whole afternoon of drinking and dancing. Staff were brilliant, especially Luca who looked after us and kept the drinks flowing. Very reasonably priced considering the location. Incredible views and non stop tunes make this one of my new favourite places in the world!

Good après ski bar. Visited multiple times while on the slopes, really great food, hot choco and views

Review are confirmed and real. Fantastic place to chill or lunch, burgers and beers are tasteful and fairly priced which is a nice change versus all other lunch spots in 3 vallées

Kevin and Thomas what a great team really attentive. Looked after us. Great atmosphere. Totally love it every day we stopped for a drink on the piste worth a visit. Food is fabulous too xx

Lovely terrace, great food. It was completely ruined by awful music that was way too loud. Not one single person on the whole terrace appeared to like the music. Except the poseur DJ ! Speakers aimed directly at the bar, so staff can't hear you order either.

Great service from Kevin and the team thank you so much for the great service you guys xx

Food is just wonderfull, home made and affortable, view is amazing and the peaple who work at the Grizzly are just amazing human being. Thank you for everything

Coffee located in the ski area in Courchevel. The service is very nice and friendly. They have many options of coffee, juices, tea, etc.

Nice cafe right in the main ticket building of the village. It is located right under the Jardin Alpin gondola. Nice atmosphere with comfortable indoor seating (sofas and tables) and outdoor seating (some covered and some exposed to the sky). The staff was all very friendly and welcoming. They offer coffee, a wide variety of desserts and a selection of lunch items. We enjoyed the fresh daily salads and soups. We visited this cafe for several days during our stay and would definitely return to the cafe in future ski trips.

Quick service in this cafe on the bottom of the slopes for 1850. Excellent coffee, heavy cream hot chocolate, cakes, and good sandwiches. Reasonable pricing.

Сoffe place in perfect location Just next to main station in Courshavel 1850. Always busy with customers. Service seems ok in the beginning but waitres never bring you changes, pretended they are tips. So I preferred to pay with card

Great food and pastries, also their hot chocolate is delicious. Lovely place to have a drink or a quick bite after skiing, or prior to. Definitely recommended

Really good location beside all the lifts at Courcheval 1850m. We've been here a couple of times and their hot chocolate is TO DIE FOR. It's reasonably priced for the area. You queue inside and and eat inside or outside. There is no table service which I didn't mind. It's a real casual area for a coffee or a lunch. We had lunch and the sandwiches were great.

Really good. Staff are friendly and the food is great. A lot cheaper and less pretentious than most places around here.

I was sitting outside and inside if you’re not too cold, they gave you blankets to cover, definitely enjoy the outside view and atmosphere. You can easily change it to inside if you want I did both and enjoyed. The food was decent. The service was amazing!

Nice place in Courchevel. The service was very good and food was excellent. The fondue was soo good and burger is very nice. Recommended.

The portions are were big, especially the rachlete.There are a few options only one is vegetarian, and they are a bit expensive, but very good.

Im so happy we found this restaurant, lovely atmosphere, with polite and pleasant staff. One of the only restaurants in Courchevel where you’re going to be treated well. I REALLY appreciated the way that Miguel took care of us. Obrigada!

This is a great place to stop for lunch, if the weather is good the terrace right on the slopes is a fantastic place to be & if its not the inside is a fabulous set up, very atmospheric & comfortable. We stopped here for lunch 3 days into our holiday & simply decided it was one of the best places to eat & returned 2 more times. Service was friendly very good, food was good with daily specials so always something new. Pricing is on the lower Courchevel scale for what you get. They open all day but not for dinner, I think they are missing a trick, nighttime in the restaurant would be great.

So the service isnt great...ordered a menu and my family just burgers. My meal arrives fter they had finished theirs.... The quality of the cheeseburger is sub par. Wrong bread for a bun, they use spooned on cheap nuclear orange cheese and the pickles were too sweet. The meat was okay but undercooked as well. Fries were good. For € 20+ a burger they are really not delivering.

Great place for a lunch stop at Courchevel center. Food is good but the service and staff elevate the experience. Always smiling and ready to help for all needs. Clean place, clean toilets. Inside decoration is really nice.

Wonderful ski center

(Translated by Google) Courchevel les 3 Vallées, an area for skiers and snowboarders. There is something for all tastes, levels and styles. I recommend, package on Saturday - 20% to know 😉 (Original) Courchevel les 3 vallées, un domaine pour les skieurs et surfeurs. Il y a en a pour tous les goûts, niveaux et styles. Je recommande, forfait le samedi-20% à savoir 😉

(Translated by Google) A favorite in Courchevel! Stay from April 13 to 18 at La Croisette: I loved it! It is the heart of the resort, with a great atmosphere, shops, restaurants and direct access to the slopes. Even at the end of the season, everything was on top. To do again without hesitation! (Original) Un coup de cœur à Courchevel ! Séjour du 13 au 18 avril à La Croisette : j’ai adoré ! C’est le cœur de la station, avec une super ambiance, des commerces, restos et un accès direct aux pistes. Même en fin de saison, tout était au top. À refaire sans hésiter !

(Translated by Google) Good refuge from the cold and meeting point. Here you can buy skipasses, choose an ESF instructor, take a break, there are outlets and tables where you can work or eat (Original) Buen refugio del frío y punto de encuentro. Aquí se pueden comprar los skipass, elegir un instructor de la ESF, hacer una pausa, hay enchufes y tablas donde se puede trabajar o comer

(Translated by Google) Our friend ordered meat, we ordered fish, the meat was small in portion, we ordered a large sea bass, it was close to 1.5 kg, it was very nice and light, the price of the fish was 125 euros, normally it is a bit expensive, but the prices are normal for Courchevel because even if you order a hamburger here, it comes to 38 euros. (Original) Arkadaşımız et biz balık söyledik, et porsiyon olarak küçüktü biz büyük bir deniz levreği söyledik 1,5 kg yakındı çok güzel ve hafif olmuştu balığın fiyatı 125 euro idi normalde biraz pahalı fakat Courchevel için fiyatlar normal çünkü burada hamburger dahi söyleseniz 38 euro geliyor.

(Translated by Google) Very nice landscape to visit (Original) Très joli paysage à visiter

(Translated by Google) Although relevant 20 years ago, this place deserves to be updated, both functionally and aesthetically. After all, when we don't open all the ski lifts during the ski season to save energy, we have to leave other projects on hold as well... (Original) D'actualité il y a 20 ans, ce lieu mériterait d'être réactualisé tant fonctionnel qu'esthétique. Après, quand en pleine saison de ski on n'ouvre pas toutes les remontées mécaniques pour faire des économies d'énergie, on ne doit pas faire autrement que laisser également d'autres projets en gèle...

Lovely pub with good service in the heart of Courchevel 1850.

Authentic, proper bar in 1850. Reasonably priced and staff are genuinely pleased to see you. Great selection of beers and all the usual spirit suspects are available, wine list needs to grow a bit though… Best pint of Guinness to be had in the 3 Vs but the stand out drink for us was the Irish coffee with Baileys cream!

This place was awesome!! Came here for our honeymoon and was so happy to find this laid back spot. The owner could not have been nicer and would definitely recommend to anyone visiting!

Luke and Léa (Owners) are absolutely lovely. Environment is friendly and welcoming. Great TV's for sport and a good Darts Board. The most English Pub like place in Courchevel and a brilliant place to stumble into after skiing. Guinness on tap!!!!!

Wow - brilliant to see new life in a great bar. Large selection of beers, lovely friendly atmosphere. Dog friendly too! Will be back soon.

What a place! Fabulous selection of beers and the Guinness is pour real nice! The owners are just the loveliest people. We’d give 10 stars if we could!

Really loved this bar- London prices but way cheaper than the rest of courchevel 1850. Great atmosphere and really friendly staff. It was our regular for a week and we really enjoyed going there.

Good apres at Courchevel 1850, good music easily accessible. Not folie vibes but good for a 5/6pm apres! Have gondolas etc you can sit in too

Bartenders shamelessly take advantage of the overall relaxed atmosphere of the resort and add 50 to 100% to the price of drinks, counting on the inattention of customers! Be careful !!! I hope each of these staff will be able to spend the stolen from customers money on their upbringing and education!

We arrived early and we took a random table. No sign of reserved table. After some time someone that claimed to be the owner told us we have to move because it was reserved. The people that “reserved” were the friends of the so called owner (long curly hair). After we try to understand what we did wrong he threatened us to kick us out. I went to the bar and ask how was the process of reservation. It was not matching… we asked for the manager and the so called owner was just an employee that tried to kick us out to give the table to his friends. Don’t go there. this is the way they treat their clients. That employee should be fired.

nice environment for an after-ski, always with music and full of people, but Courchevel style. Service could be better. Delicious beer.

Don’t go here. They overcharge for everything regardless of what the price on the menu says.

Amazing place for Apres-ski 🥂

Most unpleasant staff ever

Food below average, tables over each others No space to move !!

Love the stakes! And the live perfromance singuer

(Translated by Google) Very bad experience, we had reserved a table for the second service at 10:30 p.m. Arriving at the entrance the bouncer refuses to let us in on the pretext that the shoes of one of us are not good enough for the Piaf. Shoes with which they have already gone to the Farm, the Manger, the Café or the Ball and no one had then found anything to complain about. So we found ourselves at 11 p.m. without having eaten even though we had a table waiting for us. The concierge at our hotel tried to negotiate with the bouncer who didn't want to know anything. We will of course not come back, and I will not fail to dissuade any of my customers who would like to go there. (Original) Très mauvaise expérience, nous avions réservé une table au deuxième service soit 22h30. Arrivé à l'entrée le videur refuse de nous laisser entrer sous prétexte que les chaussures de l'un de nous ne sont pas assez bien pour le Piaf. Chaussures avec lesquels ils s'est déjà rendu a la Ferme, la Mangeoire, le Café ou le Bal et personne n'avait alors trouver quoi que ce soit a redire. Nous nous sommes donc retrouver a 23h sans avoir manger alors que nous avions une table qui nous attendait. Le concierge de notre hôtel a essayé de négocier avec le videur qui n'a rien voulu savoir. Nous ne reviendrons bien entendu pas, et je ne manquerais pas de dissuader tout mes clients qui souhaiterais s'y rendre.

(Translated by Google) Barely seated, the waitress wants to sell us a bottle of Ruinard… this announces the theme of the evening. We order starters to share, we are told that we must take more because we will not have enough to eat, the music is very very loud, it is impossible for us to understand what she is saying to us and when we remark to her we feel like we're bothering him, wine is spilled on the tablecloth and it isn't replaced. When the end of our dishes comes we are asked if we want a dessert negative not even time to digest a gentleman perhaps the manager tells us that we will have to vacate the table it is 00 we have reserved for the second course precisely for be able to enjoy the evening. certainly not spent enough for this establishment because we are offered to sit at the bar (a bar where it is impossible to sit because there are no seats) and the restaurant will "rinse" us all evening to the inconvenience (we are 6 girls, how should we take it??) and that as soon as a table becomes available we will be seated there.. so why not leave us at our initial table? Or we still dined and spent our money the same as every customer. Is there a minimum spend to be able to access this establishment?? It's shameful, especially when we are asked where we work on the station when we are here on the weekend, so we must have been taken for seasonal workers who do not deserve service worthy of the name. Special mention anyway for the atmosphere and the pianist who was very friendly and the food which remains decent. It is certain that we will never come back and will absolutely not recommend the Piaf to those around us in Geneva. Be careful not to judge people by appearance or the number of bottles on the table. So if we don't intend to spend a French minimum wage, I advise you not to set foot there. (Original) A peine installé la serveuse veut nous vendre une bouteille de ruinard … cela annonce le thème de la soirée. Nous commandons des entrées à partager on nous dit qu’il faut en prendre plus car nous n’aurons pas assez à manger, la musique très très forte il nous est impossible de comprendre ce qu’elle nous dit et quand nous lui faisons la remarque nous avons l’impression de l’embêter, on nous renverse du vin sur la nappe et celle ci n’est pas remplacé. Quand vient la fin de nos plats on nous demande si l’on veut un dessert negatif même pas le temps de digérer un monsieur peut être le responsable nous annonce que nous allons devoir libérer la table il est 00 nous avons réservé au deuxième service justement pour pouvoir profiter de la soirée. certainement pas dépensé assez pour cet établissement car on nous propose de nous installer au bar ( un bar ou il est impossible de s’installer car il n’y a pas de sièges) et que le restaurant va nous « rincer » toute la soirée pour le désagrément ( nous sommes 6 filles, comment devont nous le prendre?? ) et que des qu’une table se libère on nous y installera .. alors pourquoi ne pas nous laisser a notre table initiale ? Ou nous avons quand même dîner et dépensé notre argent au même titre que chaque client. Il y a t il un minimum à dépenser pour pouvoir accéder à cet établissement ?? C’est honteux surtout quand on nous demande où nous travaillons sur la station alors que nous sommes ici en week end , c’est donc ça nous avons du être prise pour des saisonnières qui ne méritent pas un service digne de ce nom. Mention spéciale quand même pour l’ambiance et le pianiste qui était très sympathique et la nourriture qui reste correcte. Il est sur que nous ne reviendrons jamais et ne recommanderons absolument pas le Piaf à notre entourage Genevois. Attention de ne pas juger les gens sur l’apparence ou le nombre de bouteille sur la table . Donc si nous n’avez pas l’intention de dépenser un smic français je vous conseille de ne pas mettre les pieds la bas .

(Translated by Google) A mixed evening. After having had the opportunity to try the different festive restaurants in Courchevel, we couldn't wait to end our week at Piaf. Let's start with the positives: - the pianist singer is particularly talented and was able to quickly put us in a good atmosphere - the cuisine is up to standard (scallop carpaccio with truffle, turbot fillet, lobster linguine, etc.) Let’s now address the areas for improvement: - the singing pianist unfortunately leaves his place too quickly to a “DJ” who is content to play a playlist with an overly saturated sound, to the great displeasure of your ears - a waitress who, despite all her good will, cannot keep up with the pace, without support from her team (table half cleared, we will never come and refill your champagne, wine or water without repeated or insistent request). In short, great potential, unfortunately wasted by an indoor team that is not up to standard. What a shame to have to push another door a few steps away to end the evening in style! (Original) Une soirée en demi-teinte. Après avoir eu l’occasion de tester les différents restaurants festifs de Courchevel, nous avions hâte de clôturer notre semaine au Piaf. Commençons par les points positifs: - le pianiste chanteur est particulièrement talentueux et a su nous mettre rapidement dans une bonne ambiance - la cuisine est au niveau (carpaccio de saint-jaccques à la truffe, filet de turbot, linguine au homard,…) Abordons maintenant les axes d’amélioration: - le pianiste chanteur laisse malheureusement sa place trop rapidement à un “DJ” qui se contente de jouer une playlist avec un son trop saturé, au grand dam de vos oreilles - une serveuse qui malgré toute sa bonne volonté ne peut pas suivre le rythme, sans soutien de son équipe (table à moitié débarassée, on ne viendra jamais vous resservir en champagne, en vin ou en eau sans demande répétée ou insistante). En somme, un beau potentiel, malheureusement gâché par une équipe en salle qui n’est pas au niveau. Quel dommage de devoir pousser une autre porte à quelques pas pour terminer la soirée en beauté!

(Translated by Google) To flee. Highly recommended, we went to discover this famous restaurant but what a disappointment. A catastrophic service pushing consumption even means making the customer uncomfortable. We were asked to help clear the table, the waiter put his hands to his mouth and then grabbed the neck of the bottle of wine he was about to serve us. The tablecloth removed immediately after our refusal of dessert and another bottle. Following this, an unfriendly and very haughty man brought us the bill, to which he had added an extra bottle. I will skip other frightening details because the essential thing is there. Don't waste your time in this shameful establishment. For people who are watching regarding the Covid, it is no surprise that LE PIAF does not know the existing one. (Original) A fuir. Fortement recommandé nous sommes allés découvrir ce fameux restaurant mais quelle désillusion. Un service catastrophique poussant à la consommation quitte à mettre le client mal à l’aise. On nous faisait participer pour débarrasser la table, le serveur met ses mains à la bouche pour ensuite empoigner le goulot de la bouteille de vin qu’il s’apprête à nous servir. La nappe enlevée immédiatement après notre refus de dessert et d’une autre bouteille. Suite à ça un homme mal aimable et très hautain nous apporte l’addition, sur laquelle il avait ajouté une bouteille supplémentaire. Je passe d’autres détails effarants car l’essentiel est là. Ne perdez pas vôtre temps dans cet établissement honteux. Pour les personnes étant regardantes concernant le Covid, c’est sans surprise que LE PIAF ne connaît pas l’existante de celui ci.

(Translated by Google) TO RUN AWAY!!!! Cash machine, expeditious and cold service, very disrespectful. IF you don't know management or don't plan to spend at least 200 euros per head, move on... and we'll make you understand!! I wanted to find out but what a DISAPPOINTMENT!! The service was clumsy, approximate, and above all pushing far too much towards consumption, making us feel uncomfortable. One example among many others: we booked for the 2nd course to be sure to enjoy the atmosphere after the meal... Except that the "manager" / the copy of Jack Sparrow, tells us that 7 people will sit at our table and wait... We were offered to sit at the bar and enjoy ourselves, in fact the bar was an off-center table at the bottom of the stairs. All this with an extremely disconcerting lack of delicacy, tact and empathy. The food is good but nothing more, very expensive for what it is. I recommend around ten other addresses in Courchevel with the same prices but at least we enjoy ourselves. The atmosphere is good, thanks to a lively pianist. Advice from professional to professional... never differentiate your clientele and treat all your clients the same way. We would have spent a lot more but quickly understood the “machine” we had stepped into. REDHIBITORY. People will always remember how they felt at your place and how you made them feel. (Original) A FUIR !!!! Machine à cash, service expéditif et froid, très irrespectueux. SI vous ne connaissez pas le management ou ne prévoyez pas de dépenser au minimum 200 euros par tête, passez votre chemin ... et on vous le fera comprendre !! Je voulais découvrir mais quelle DECEPTION !! Le service était maladroit, approximatif, et surtout poussant beaucoup beaucoup trop à la consommation, de là à nous mettre mal à l'aise. Un exemple parmi tant d'autres: on a réservé au 2e service pour être surs de profiter un peu de l'ambiance après le repas ... Sauf que le "manager" / la copie de Jack Sparrow, nous indique que 7 personnes vont s'installer à notre table et attendent ... On nous a proposé de nous installer au bar et de nous régaler, en fait le bar était une table excentrée en bas des escaliers. Tout cela avec un manque de délicatesse, de tact et d'empathie extrêmement déconcertants. La nourriture est bonne mais sans plus, très cher pour ce que c'est. Je recommande une dizaine d'autres adresses à Courchevel avec les mêmes tarifs mais au moins on se régale. L'ambiance est bien, grâce à un pianiste entrainant. Un conseil de professionnel à professionnel ... ne différenciez jamais votre clientèle et traitez tous vos clients de la même manière. Nous aurions dépensé beaucoup plus mais avons vite compris la "machine" dans laquelle nous avions mis les pieds. REDHIBITOIRE. Les gens garderont toujours en tête comment ils se sont sentis chez vous et comment vous les avez faits se sentir.

Excellent après ski bar. Very spacious with good tables. Good basic food menu and really friendly staff. Thanks Grace and Tom!

We went to the Elephant most evenings while staying in La Praz. Even though there is a lack of options it's a solid bar with friendly staff. Booking in advance seemed essential if you want to sit down and eat. The food is tasty. My son loved the burger. The pizza was also great. We also had the Rib which was excellent.

Coming from a town known for some of the best pizza, I was pleasantly surprised by how good and flavorful the pizza here was. I also really enjoyed the ambience, and the staff were friendly and welcoming. The drinks were great too!

Always buzzing here. Great service from all the staff and very quick service. Been coming here the past 3 years. Just a fab atmosphere and great to watch the rugby here.

Very friendly, tasty food, but especially a good beer selection.

Like beer, pizza and weird world sports (set to a rock soundtrack)? This is the place for you. Such a fun pub, with a pool table. But seriously, the pizzas are the best. Really interesting flavours. Note that in the summer months, the pub opens at 4 and the first food is from 6pm

Friendly & attentive staff, good value for money food & great atmosphere. Been here before & will go again for drinks & food.

(Translated by Google) A magnificent cozy decoration, original cocktails and succulent dishes!!! We therefore returned there a second time during our week of vacation. (Original) Une magnifique décoration feutrée, des cocktails originaux et des plats succulents !!! Nous y sommes donc retournés une seconde fois durant notre semaine de vacances.

(Translated by Google) A very large building where there is sometimes a maze. Friendly welcome and everything cleanly maintained with spacious rooms and good mattresses. Completely in nature and an ideal rest period to de-stress. (Original) Een zeer groot gebouw waar soms een doolhof is. Wel vriendelijke ontvangst en alles proper onderhouden met ruime kamers en goede matrassen. Volledig in de natuur en een ideaal rustperiode om te ontstressen.

(Translated by Google) Great bartender!! Nico (in addition to being handsome and welcoming) is particularly qualified to tend a bar. Thank you for this beautiful evening (Original) Super barman !! Nico (en plus d’être beau et accueillant) est particulièrement qualifié pour tenir un bar. Merci pour cette belle soirée

(Translated by Google) Great experience! The bar is super nice and Nico the bartender is amazing Mandatory passage if you are in Courchevel! (Original) Super expérience ! Le bar est super sympa et Nico le barman est incroyable Passage obligatoire si vous êtes sur Courchevel !