The 46 best places to eat in Boulder

What a wonderful experience! Easily the best and most enjoyable place we dined at in Boulder. The teahouse is gorgeous inside with its carved columns and mosaics. Food variety and quality was beyond what I was expecting for the reasonable prices. Staff were very friendly and responsive. My beef shank fell off the bone in the most devious way and my friend thoroughly enjoyed her Indian style dish. I wish we were in town long enough to have come back and tried their high tea.

A jewel of a teahouse in boulder! Extensive selection of tea. Waiters were very helpful and knowledgeable. The building is very stunning and is made of variety of pieces brought from Tajikistan. Food was very fresh and delicious as well. The only thingni would have asked if the waiters checked on the table a bit more frequently. Great experience here.

We enjoyed a rainy day supper here. The place is beautiful, the food was excellent, the prices were good and the server was sweet however Kris let the kitchen make the rookie mistake of plating our appetizers and main course just a couple of minutes apart. There was no response to the question: Which hot dish would you like me to consume cold? Establishments that allow this cardinal sin normally never get above a 3 star rating however the food was just so good. Suggest when ordering appetizers that you wait until they are on the table before placing your main course order. Edit: Ooops, forgot to mention the excellent Earl Gray and Monkey Picked Teas.

New fav Boulder restaurant Great food, surprisingly reasonable prices. Incredible atmosphere. Autumn mist tea was nice. Scone was a nice dessert. Svamptoast was amazing but slightly undertoasted. Staff all very friendly despite being very busy. Entrance can get crowded, and you'll want a reservation. You can sit outside but I didn't see any heating elements

I have always loved this restaurant. The menu is so inventive, and it’s lovely for breakfast and for dinner. Stop off at the farmers market on Wednesday nights and then come in for dinner. The tea selection is astounding, and there are dishes from all over the world. This was a West African stew that was unbelievable. And the romantic garden tea…. As beautiful as it is soothing.

Went to girls trip to Boulder and this tea house is the perfect spot for dinner and we absolutely loved it. It’s on Michelin guide and the place has so much history. The walls/colors and ambience is phenomenal. The teas are definitely worth trying and food won’t disappoint you either. Will be visiting again

The restaurant was packed at 11:50am on a Friday for lunch but we sat at the bar for 40 min before we were seated. We had the beef salad, lettuce wrap and the peanut noodles. I’d recommend the first two and less excited about the peanut noodle salad. But generally very tasty!😋

We decided to have a destination wedding in Boulder, CO and spent a while looking into different restaurants in the area to host a wedding reception dinner. We wanted a private room for 10 people and amazing food. Annie, the event coordinator, answered all of my questions before we signed the contract to hold the event there. And we are soooo happy with our decision to go to Flagstaff House. Everyone from Annie to the staff and waiters were amazing and made the entire experience easy and unforgettable. They were very knowledgeable about the menu and even gave us a little history about the restaurant when we asked about it. The food, views, staff, and atmosphere were all amazing! I took pictures of our first course, but forgot to take pictures of the rest of our meal and drinks because everything was so good I just started eating immediately after they brought it out! lol All of our guests absolutely loved the food, drinks, and spectacular views! I was originally a little worried because some reviews said the portions were very small. But I disagree. Between the size of the portions, the amount of courses, and all the little appetizers between courses, we were all beyond full by the end of dinner. It is expensive, but it’s a great place for a special occasion. Can’t say enough good things about this place. We plan on returning for our one year anniversary. Highly recommend!

This was my second time at the Flagstaff House and it was, again, a wonderful culinary and family experience. If you are in a rush, go elsewhere. For me, it was best to remember that I am there to enjoy, relax, and participate. The waitstaff is intuitive, accommodating, friendly, and attentive. Our waitress was very polite, helpful, and soft-spoken. The valet was super friendly and accommodating as well, as I had my dog with me, and they found a comfortable shaded area for him - don’t worry, it was not a warm day, the windows were left down, and he came out with Wagyu! We also jumped across the street to the lookout for some “relieving.” It was clear that the two guys had checked on him a few times during the dinner encounter. Plain and simple - it would be hard for you to not enjoy yourself. A plus is seeing what designer, purse, and shoe the ladies are wearing!

I had a lot of thoughts about this place. Overall the food was very good. I enjoy fine dining however, I personally don’t prefer the tasting menu style of restaurant where you get 10 different bite sized dishes. The flavor was good in everything and each item was a work of art. The best thing I had on the menu though was the butter that came with the bread and the Orions Belt cocktail. The staff and restaurant put a lot of effort into everything from the service to the food which I appreciate but I wouldn’t have classified it as an “experience” which is what I expect from places like this. It was a really nice meal at a fancy restaurant. The cocktails were really good and the bottle of wine (No Name Barolo) we had was fabulous. The service felt a bit over the top at times. For instance when I got up to go the bathroom, staff members would say “pardon me” as I walked by when they weren’t in my way. It felt like they were told to say that in an attempt to make the restaurant more bougie. Whereas I felt that the service was quite slow at times. The atmosphere was great, the architecture of the building and the views are incredible. Overall I had a very nice time and would recommend it if you are looking for a high end dinner or drinks when in Boulder.

We came to Flagstaff House to celebrate our anniversary, having had an outstanding experience here previously with a larger group. Unfortunately, our dinner for two—over $775—fell far short of expectations. The evening started with promise: our menus had our anniversary printed on them, which felt special, but they were later taken away and never returned as a keepsake. From there, the attention to detail unraveled. After ordering sparkling water, we were later refilled with flat. One cocktail had so much ice it was distracting, while another, though tasty, was served in a large clunky glass that made it unpleasant to drink. Twice I had to ask for crumbs to be cleared, and the second time the waiter actually sprayed the table with a bottle while silverware was still set. Course after course was inconsistent. The canape tartare was overwhelmed by mustard, and the plating looked tired. The melon palate cleanser and roasted Palisade peaches were flavorless. The tuna crudo and squash blossom were decent, though again lacking in presentation. The salmon was overcooked, the soft shell crab both overcooked and poorly plated, though the Berkshire BLT was one of the highlights. Our wine pairings were hit or miss—the first good, the next two poor—and our server even misidentified one pairing, leaving us unsure if we were given the correct wine at all. For mains, the Wagyu was cooked well, but the sauce ruined it, and the lobster was forgettable. The lamb was good, but again plating felt uninspired. Desserts were equally disappointing: the lemon macarons and cheesecake cleanser lacked flavor, the gelato was inedible, and the cinnamon roll had little cinnamon. The chocolate pecan entremet was the standout, while the apple spice cake was just fine. Service did not help the experience. Our server seemed lackluster and unknowledgeable compared to others around us, and at no point did the manager stop by to check in. For a restaurant of this caliber, and at this price point, the lack of attention to detail, inconsistent food, poor plating, and uninspired service were extremely disappointing. What should have been a special celebration felt like a missed opportunity, and sadly, we left more frustrated than fulfilled.

I rarely ever leave reviews but after sitting on this all night I felt I needed to say something. I would only rate it one star if it wasn’t for our server, Adam, and his amazing service. But everything else was unfortunately disappointing. We had such high hopes for this place after hearing about how wonderful it is but we had a totally different experience. We came to celebrate our anniversary and were prepared to spend a pretty penny on an incredible experience that we thought we were going to be getting. But unfortunately the food was not worth half of what we paid for it and we felt more than a little ripped off. The portions were laughably tiny. Like really. It was like you were getting teased with 2 bites of food every 20-30 minutes (yes that’s how long it took each “course” to come out, expect to be here for at least 2 hours) but yet you never got to experience a real meal. My husband and I both left hungry and frustrated. The dishes were either overly salty or underwhelming in flavor. For example, I got the rack of lamb for one of the courses and the risotto it was on top of was terribly dry and undercooked. Another thing was there was so many servers and other workers standing/moving around that it was a little overwhelming. You would take one sip of water and someone would run up to refill your cup. I left the table for a moment and came back and my napkin was gone with a new one in it’s place. While I appreciate the gesture, it felt like we were being watched and had no privacy. My husband and I could not even hold a conversation because there would be a different person coming to our table for something every minute or so. It felt like the employees were bored and were desperate for something to do since there were so many of them. Overall I would not recommend this place and would encourage you to check out other restaurants in the area whose food is incredible and portioned correctly.

My birthday celebration here was truly unforgettable, marked by exceptional service from start to finish. From the moment we arrived, the valet greeted us with warmth and even noted it was my birthday, setting the tone for a royal experience.This personalized attention continued with the hostess, who thoughtfully prepared our table in a prime corner spot by the window, offering a breathtaking view of the city lights. Adam, our server, provided truly top-notch service, his attentiveness was so remarkable that my boyfriend made a note of his name and our table number for future visits. The culinary experience was equally impressive, with every dish exceeding expectations. The entire evening, from our arrival to our departure, was elevated to another level, even including specially printed menus says Happy Birthday with my name on it.

We decided to stop in for a few cocktails and dinner before our concert, not realizing it was a full-course restaurant. I was mainly looking for amazing mountain views, but this place had it all—the scenery, delicious food, and staff who were incredibly nice and accommodating

Flawless presentation, impeccable service, and exquisite flavors. Pretty much everything you want when you make a dinner reservation. Came into town from Austin with my daughter and sat at the chef’s bar which was a great experience for her to see the behind the scenes magic that goes into the details of executing a perfect plate. Cannot recommend dinner at Blackbelly more…a true gem.

Really just an all around wonderful dining experience. Myself and my team spent a week in Boulder. We all agreed this was our favorite restaurant 🍽️ and we visited some really good places 👍. The overall ambiance is wonderful with a locker of meat showing 👀. The bar in the back was very quaint 😊. The star of the show was the food for sure. Excellent flavors. Everything cooked just perfectly. The service was on point and very well done. I had some very delicious scallops. I know it might be odd to order at a beef place, but they were excellent and I was in the mood for some. Very moist and delicious. Not cooked too long. Just an excellent dish. We had several appetizers, an amazing bread and a wonderful beef tartar. The menu even satisfied our vegetarian team member. I assure you you will enjoy this place for its food and everything else.

Outstanding food, delicious dishes, good service. Tables are rather small and positioned way too close together, noise level was quite high. Wine prices are rather high: steak, lamb and pork dishes were outstanding. Focaccia was great, fresh and warm, just pieces of it were humongous, so we had to break them apart ourselves. Tip of 6% for kitchen was included on the bill.

Best food in town! They have their own dry age cooler. All the meats are great. The service is great. Ambience is great. Can’t say anything bad about this place. Must try!

Just fine. Was it bad? No. Was it overly flavorful and beckoning for me to return? No. Got the Bahn Mi and the Wagyu Beef sandwich. The wagyu was pretty forgettable and the bahn mi wasn’t too much better. Forgot the soup and had to remind them when the food was dropped off (no big deal). But, the flavor of the food doesn’t align with the cost. There are other $17 sub sandwiches that I’d choose over blackbelly.

Visited: Mid-May 2025 | Dinner | Party of 2 Blackbelly in Boulder (with its Denver outpost now drawing buzz) carries weight--not only from its reputation as a whole-animal, sustainable operation, but also from its Michelin Green Star nod for sustainability. Naturally, expectations were high. Unfortunately, the experience didn't live up to the hype. Starters: Overpowered and Underwhelming We began with the Roasted Bone Marrow, which came sparsely portioned. Only about half of the bone contained marrow--arguably normal, but not ideal when paired with two pieces of overly oily toast. The pickled onions were aggressively acidic, dominating rather than complementing the dish. The Chicharrones were... fine. Just fine. Crisp and salty, but forgettable. Not a starter that leaves an impression or sets the tone for a special meal. Mains: Long Wait, Little Reward We waited nearly 40 minutes for our mains--an unusually long delay with no clear explanation. The Crispy Pig Ears, which I was genuinely excited about, were a letdown. As a longtime fan of this ingredient, I found the deep-frying and sugary red pepper jelly completely obliterated the subtle, gelatinous texture and flavor pig ears are celebrated for. In the end, the ears became just a vehicle for the jelly. The result? A dish that could've been made with anything and tasted the same. The 5oz Buckner Loin (lamb) didn't fare much better. Though ordered medium and appearing cooked accordingly, it somehow tasted dry and under-seasoned, lacking the richness or tenderness good lamb should deliver. The accompanying crispy sweetbreads were charred to the point of bitterness--blackened, dry, and tasting closer to burnt wood than delicacy. Presentation-wise, the dish lacked any visual appeal. And at $55 for the loin alone, the price felt unjustified--especially when you compare it to equally-priced signature mains in fine dining institutions. Drink & Service Notes The strawberry mocktail was delightful--bright, balanced, and refreshing. A rare bright spot in an otherwise unremarkable meal. Service was warm and attentive overall, although we were handed a set of dirty tongs, which felt out of place in a restaurant of this price point and prestige. We dined outdoors, so I can't comment on the interior atmosphere, but the patio was comfortable. Final Thoughts Our bill also included a 6% kitchen surcharge, which diners should be aware of--especially when value already feels questionable. In the end, while Blackbelly's mission is admirable and its service professional, the execution in the kitchen fell flat across the board. It's hard to reconcile the restaurant's accolades with the actual experience. Perhaps we caught them on an off night, but with so many exceptional dining options in Denver, I wouldn't rush back.

What an amazing place! My brother insisted we take my dad here for his 79th birthday. Everything from service, to ambiance, and especially the food was amazing. We were able to try a variety of dishes by sharing plates. They are also wonderful with allergies. They took care of my celiacs like pros. One of the most impressive dining experiences I’ve had in a long time. This is our new place for all special occasions!

The reputation preceded my visit, but I wanted to experience for myself. From the moment we walked in it was apparent that this was a very different high excellence experience. The number of servers who seamlessly work together to provide world class service that walks the fine line of familiarity and professionalism was extraordinary. The choice between the chefs fixed menu and the four choices was difficult but without unanimous buy in to partake in the extensive chefs menu, we decided to make our individual selections from the four course alacarte menus. We also added an irresistible optional pasta course that was well worth the extra calories. This is truly a special place at all levels. World class!

We're visiting from Memphis. First trip without the kids in 5 years. I found Frasca and knew I had to come here. The menu sounded phenomenal. Went to make a reservation and they offer a Chef's table! I was so excited; I never thought I'd get a chance to do one. It was worth it. Meeting some of the Chefs and hearing first hand about the dishes was incredible. (Sidenote the chefs were all really cool and friendly.) The staff was an important part of the experience. Everyone from Sergei and Jeremy, the GM and head Sommelier, to Sarah and Jesus, our servers made the experience special. And the food was beyond. I've had some high quality food, but this place really showed how every component on a dish matters and works together. Can't say enough good things about this place.

TL;DR: Their star is well-earned. Hospitality impeccable, food outstanding, wine pairings slap. Best place in Boulder, worth the price. We must like this place because we've returned three times, so it's time to review. We've come on Valentine's Day, anniversary, birthday - to sample three different seasonal menus. From our arrival for my birthday dinner I felt treated like a VIP. There was a minor serving accident that could have happened to anyone, and even though we did not complain, the staff all but tripped over themselves apologetically in an effort to make it right and ensure we had a good experience. The waitstaff are friendly, attentive, and knowledgeable about everything they serve. Out of the 9-course meal, nearly every course knocked it out of the park. The appetizer and dessert courses in particular have given someone an opportunity to really show off their skills. They creatively blend flavors and textures I might not have expected, into a culinary powerhouse far more than the sum of its parts. Easily the best meal I’ve had in Boulder, on a level with Beckon in Denver. The one time I’ve had the wine pairing, each wine seemed carefully chosen to complement the dish it was served with, and the generous pours nearly bowled me over by the end of the night. I’m not educated enough in wine to order off their extensive wine list, nor rich enough to get appropriately educated, but if that’s you, I’d trust their sommeliers to make excellent suggestions. Even their cappuccino (from Boxcar in town) is expertly crafted and served with a house-made biscotti. The meal can last hours, and the cost makes this a place to go for a gift or special occasion, but to my mind it is worth every penny.

A gem in Boulder. An excellent experience each time we visit. Unmatched wine list, eclectic menu of seasonal offerings, and stellar service. It is worth going out of your way to enjoy this restaurant. As well, it serves to influence a growing culinary scene in the Boulder-Denver area.

Superior dining experience at Frasca. Service, food and atmosphere all deserving of the Michelin star. The stand out dishes were the A5 Waygu and the Risotto di marinara

Good atmosphere, Italian wines, Italian food, Italian hospitality in Denver. Foods are delicious. You will love the quality. I started with Canederli and carried with penne al Ragu di antra, Alaskan halibut(ippoglosso) which was extraordinary. Ciliegia for closing. Price performance rate is acceptable. When you are around, must do!

Did the tasting menu and it was fantastic. Some of the cocktails were a little “meh”, and so I’d be more likely to do wine there in the future. The caviar on corn cake—one of the three starters—was probably the best bite of food I’ve had this year. The crudo (the second course) seemed a bit lacking to me, but others at the table really liked it. Otherwise, everything was perfect.

The servers were amazing and took great care of us while we were there. The food was excellent. We had a great breakfast with delicious bacon, eggs and wonderfully seasoned potatoes that blended with the eggs and bacon just perfectly. Delicious coffee that added the right accent to an overall wonderful breakfast. The atmosphere is comfortable and inviting and overall you will really enjoy the Bluff. I'm sure. I'll be coming back the next time I'm in Boulder.

Great place for breakfast or any other meal but things can get very busy over the weekend so one may have to wait a while for a table. The portions used to be huge, now just big enough and still well presented. The service was quick, friendly and pleasant. There's an outside patio seating but in Boulder, that is very much dependent upon the weather. Prices are fair, especially for the area.

Brunch so good that I can literally eat it everyday! So filling, huge proportion and good options. We were a party of 6 people and omg we order so much of it and it was really amazing!! My personal fav was Catina griller which I ordered for myself, crispy and the fries were really good. The Benedict looked real good. We also tried chicken with french toast and it was delicious! Hope to go there again. Also they don’t take reservations and we put our name to waitlist once there. We waited for 30 mins to get it but totally worth it!

This place is really good! The food was great, with the steak and eggs being my personal favorite. The service- incredible! Our food arrived in minutes! Would definitely recommend if you’re looking for brunch in the boulder area.

I love Boulder! The food is always amazing. The Buff did not disappoint! They were super busy yet the wait wasn't very long for a table. Service was friendly too.

I loved my visit to The Buff Restaurant in Boulder! I had the chai latte — it was huge and absolutely delicious. I also ordered one of their hearty bowls, and it was amazing — full of flavor and very filling. The place was packed, which just shows how popular it is, and luckily there’s free parking nearby, which is a big plus in Boulder. It was a bit on the loud side, but the great food and atmosphere totally made up for it. Highly recommend!

We love the buff! I think I’ve tried at least 4 or 5 different items from their menu and have been impressed every time. The service is always incredible quick and friendly. We went at a busy time and the wait time was under what we were quoted. Will absolutely be going back

If you don't go to The Sink, you're missing out! Best burger I've had in recent memory. My friend had a pizza, and it was great too. Also, great espresso martini and margaritas. The food and drinks are only surpassed by the atmosphere. A really cool vibe. Don't miss out!

This food definitely catered to the American palette. Everything was overly sweet, The Cowboy Ruben was okay… very very sweet. The Straw Burger was just okay… a lot of bread and a lot of cheese. Spicy from the jalapeños but no flavor. My fries were a little stale and my husbands. Probably wouldn’t come again.

Best food ever! Please come to this place. If they say Reuben sandwich SAY YES! If they say french fries or sweet potato, take both! Best honey mustard I’ve ever tried in my life.

Such a fun experience! This placed was rec’d by some friends who used to live here. It’s a bit hole-in-the wall in all the best ways. Seems to be a Boulder institution. My H and I shared the spinach dip and the bacon jammin burger. Loved both. The house-made pickles were extra yummy. Loved the vibe of the place. The service was fast and super friendly. Definitely a must when visiting Boulder.

Went here a few weeks ago and still dreaming of their skillet chocolate chip cookie… it’s a MUST! The food is great, not the best burger I’ve ever had but pretty good regardless. The lavender cocktail was splendid, as well. Their ambience is probably the best part (other than the cookie), filled with eclectic hand-painted murals. On their video board, they have stories at the Sink, which gives it a very homey feel. I loved learning about its history. Highly recommend for a unique bite in the area!

We ate here as a group and everyone loved what they got! I had the goat cheese pizza, and it was absolutely delicious. The staff were friendly and welcoming, and the art all around is wonderful to take in as you're eating. 10/10

Fun environment with great food. We were visiting from Michigan, and the manager came out to ask how our visit was. We appreciated his friendlies and sharing the history of The Sink with us. We would definitely eat here again.

This place is a must-try when in Boulder! The food, drinks, dog-friendly patio, and views were all perfection. Reasonably priced and the best part was our amazing server Sara - she made us feel so welcomed, was attuned to our every need, and had great recommendations! Will definitely be back 😊

Such unique plates that you aren’t going to get anywhere else. Breakfast potatoes are unique and consistently great. My go to order is the Eggs New Orleans and it always hits, though last time I switched it up and got the Eggs Pontchartrain and that was good too. But in all honestly, I’m mostly there for the biscuits and potatoes. Fresh squeezed juices are good here too! Boulder location atmosphere is one of my favorite of all its locations. Consider yourself extra lucky if you end up on the porch!

I came here at the recommendation of a friend, and I am very grateful that I did, because this is a bustling and vibrant slice of New Orleans vividness in the heart of Boulder. This place is admittedly quite crowded, and at peak times, there are significant weights for a table. I was fortunate enough that I only had to wait about 10 minutes or so, and I was ushered into a lovely little table surrounded with Cajun paraphernalia and a delightful, glamorously nostalgic sense of early 20th century ambience. The food is varied and provides a Boulder twist on New Orleans cuisine, and I am particularly enamored with the blueberry southern pancakes, which have a grainy authenticity to them that feels quite hardy. I will conclude by saying that this is also a fun place for eavesdropping, if you are so inclined, as the tables are close and everyone around has quite interesting stories. This place feels both energetic and classy, and I quite recommend it for anyone who wants a savory breakfast or just a slice of New Orleans delights.

Lucile’s Creole Cafe is a great breakfast or lunch restaurant. It’s in an old Victorian house that gives it a homey atmosphere. The servers were friendly, polite, and helpful. They returned often to the table to refresh our drinks or ask if we needed anything else. The food was delicious and not at all the common fair you find in most breakfast lunch places these days. I had the rice pudding porridge and my guest had Eggs New Orleans. There was plenty of food and it was quite tasty.

im gonna gush on this restaurant a bit. so we are big fans of anything cajun or creole. my littlest is BIG into cheesy grits, shrimp and grits, buttered grits, grits and gumbo. if you can name the grits dish they'll eat it. my aunt knowing there is a complete adoration for grits and beignets suggested this and it did not disappoint. Boulder does not have a reputation for being southern and i was completely thrown when google led me to a house. i saw the tables outside on the porch but i was a little like do i just go in? do i wait? like you don't just go waltzing into a house there is just something about a restaurant in a house that screams come on in and sit a spell and wait for meemaws supper or breakfast ! we ordered hoe cakes and our favorite cheese grits and the food came rather quickly. the waitress was friendly and the jams and sauces were homemade and you could tell. there is one kinda unusual thing about this place and that is when you pay its a dollar more if you use a credit card. not sure if thats tip or if its the restaurants way of covering the service fees associated with credit cards

Solid southern comfort food in a very cozy atmosphere. Huge portions,beignets and chicory coffee were the stand out dishes

Lucile’s is a wonderful place for brunch! They have the best trout and eggs I've ever had, and I love the fresh, warm biscuits with homemade jams. Plus, fresh-squeezed OJ is always a nice way to start the day.

Visited Boulder to try the monthly harvest dinner, but was left underwhelmed (not an unusual experience with the city’s fine dining establishments). We liked the farm to table concept, especially the night’s theme of squashes and squash blossoms. Dinner started well with the cocktail, amuse bouche and first two appetizers - squash carpaccio and stuffed squash blossom. The main was however disappointing. My partner is vegetarian and I’m a pescatarian so we were offered salmon. (My partner would have preferred an actual vegetarian dish but was probably intimidated by the server’s aloofness.) The only thing remarkable about it was the server placing the dirty cutlery from the previous dish, which had a sticky pistachio tarator sauce on it, to be re-used for the main. Dessert was a stone cold, rock hard zucchini cake. Cozy decor. Service was cool and efficient. Gratuity of 22% is automatically applied. Ultimately a middling experience that was not worth the hour’s drive to get there (and definitely not another hour to get away from).

As a board-certified nutritionist, I can tell you that if ever there was a quintessential farm to table, nutritionally aligned, agriculturally-centered place to dine and “feel good” - This is it. I have traveled the world to find healthy, beautiful food and wandered in here to experience the divine salted radishes - they taste like cool ranch Doritos 😂 and the director showed me a video of THEIR pigs grazing in the sunflower pastures. I consumed this fuel and felt so satisfied with life 🥰 In other words…highly recommend!!

Bramble & Hare offers a clean and cozy atmosphere, we particularly enjoyed the fresh dishes. The food is not the best in the city but it is always a great option for a classy dinner.

Wow, What a gem of a place in boulder. It’s a cozy, intimate, and charming atmosphere. They have really unique art displayed all over the restaurant, the coolest piece in my opinion is the revolving shelves behind the bar. As for the food, I am so happy to see a restaurant that truly honors their sustainability principles. They source the vast majority of their ingredients from a farm only 15 minutes away in Longmont. You can really taste the freshness. One of the best things I’ve eaten there is the pork and the cheesecake. Service feels very intentional and warm. The waitstaff there are really personable and I truly felt like my waiter cared about my experience while dining.

My husband and I came for our anniversary. The staff were super attentive, called beforehand to get more information including any dietary restrictions, which I truly appreciated. The service was great. The atmosphere was nice, but I think I would’ve liked a teeny bit more room on the love seat side (I am fat, though, so take that if it applies to you). Unfortunately, the food was no where near worth the price point. It was mid at best. Mostly lacking flavor. Some of the cuts of meat were just simply not cooked well, pork belly appetizer with un-rendered fat and overcooked pork tenderloin. I dessert was not great either. It was disappointing because we save high end dining experiences for very special occasions and it was a bummer to have to pay so much for such a mediocre culinary experience. First and last dining experience here, sadly.

We celebrated my daughter’s Masters Thesis Defense with a wonderful meal at Bramble and Hare. The meal began with a complementary glass of crisp, bubbly champagne. I also ordered a Pollinator Punch which was a sweet and sour delight. We would be hard pressed to chose a favorite appetizer or entree. The heritage pork, fois gras, salad and raison bread all received rave reviews. We were lucky enough to have Chloe as our server who graciously explained vegan options and answered many menu questions. The portions were generous, so not only did we forgo dessert, but took food home. The final delight of the evening was Chloe’s heartfelt congratulations and the gift of a card signed by Bramble and Hare’s staff. Thank you all for making our celebration so special.

This place has quite a few great reviews and recommendations but unfortunately this was not our experience. They are farm to table which means their menu is ever rotating which I appreciate. But, the food was bland and for their reputation I was caught off guard to the overall quality. We do have a dairy allergy and they accommodated it but it's hard to believe dairy would take that much away from their flavors. Overall disappointing for the reviews and what they are known for. We will not be back. The drinks were the highlight of our "meal". They had vegetarian, gluten free, and were able to accommodate no dairy. The portions are a really good size but the flavor and overall flavor profiles coming together lacked. That night they had duck which ended up being extremely gamey which can turn a lot of people away from game meat because the flavor profile did not compliment the natural flavor. My compliments to the manager that night, he busted his tail helping his bartender, making rounds, and talking with customers. Paid Parking is limited in the area due to the location. They offer a three course meal for $75 and do automatically add 22% gratitude for parties of 6 and up. There is a higher chance of having a wheelchair/limited accessibility in the space but some entry ways might be tight. The resturant ambiance is wonderful! Make sure you make a reservation because they are typically booked out and have only limited spots at the bar but the bartender was extremely busy that night.

A hidden gem! You enter through what looks like an apartment building, ride to the fourth floor and step into a breathtaking view with the flatirons. Whether dining inside or out the atmosphere is unforgettable. Incredible service, excellent wine, recommendations and dishes that loud our steak, shrimp and salmon and charcuterie board. We’re all perfection

This place is amazing! From the moment you walk in the experience starts. The atmosphere is great and the staff were so kind, welcoming, and helpful. We sat on the rooftop with an incredible view and ordered a bunch of tapas, compartir, and a main dish. The flavors were smart, detailed, and came together perfectly. The recommended wine pairings were also on par. We had a great time and definitely will be back! Thank you for a memorable evening!

I have been to brunch a couple of times, so dinner was a new experience - Isaiah was a wonderful server, with great suggestions. The meal was good - we had gildas and octopus to start, both delicious, and the gin & tonic cart is one of my favorite things at Corrida - the Indigo is amazing! The wine with the steak was excellent! And another excellent server on the digestif cart, we had a great experience - always the best service!

Perfect Spanish food.. New age of Spanish dinner! Wide collection of wines, best landscape of mountains.. Nice to have dinner with friends and loved ones

A special nod to the 🐙! It was so PERFECTLY cooked I nearly planted my face right in the dish. My husband was against the idea. Overall, we had a lovely and relaxing evening. Outdoor seating was lovely, but full length windows so inside is rad too. Rooftops + mountain view, some really unique menu items, interesting flavors, beautiful platings, outstanding service...by now I think you get really enjoyed it.

Delicious jamón ibérico, friendly & kind service, beverages included vermouth on rocks, and Iberian gin &tonic, and enjoyed a Spanish meal to share. Made my tastebuds dance! 💃🏻 thank you Corrida

3rd Time going and man did they impress again! My favorite place for special dinners. Beautiful vivid descriptions of the food and drink from the waiter. We must’ve had 4 people tending to us at exactly the right time. We love the cheese and bread app, steaks, charred cabbage side, and chocolate mousse desert with crumbles the best! My dad came out from Chicago and said it may have been the best service in his life, thank you!!

This is a spectacular shareable, quasi-tapas style bistro that offers eclectic flavors, combining cuisines, yet offering pedigreed options. Crispy cauliflower grants a surprise at each bite, as it's heretogrnous architecture creates a new facet of flavors at each corner. Texture on the cauliflower was gratifyingly hearty. The (what I will call "curried") hummus base was flooring in aromatics and really cuts through the flavors Burrata was brought together by the salsa verde and really carried flavor into the creamy texture of the goat cheese. Lamb arayas have a je ne se quoi (nutty from pine nuts?) quality that was stunning on the first bite. Great texture on the lamb. Pita was crispy and holds the spiced lamb well. The shrimp a la plancha features a gravy, which brings a necessary acidity to round out the meaty texture on this truly jumbo shrimp.

First time here and celebrated my birthday! The staff was attentive, kind, fun & overall just lovely. Our server was “Chris” (unsure of spelling) and he was fabulous and provided great service! The food was super good and served fresh (i think its 30 seconds from when its done in the kitchen that it gets brought to the table). Its shareable style dishes. We had the cauliflower which was incredibly flavorful and creative, the carrots which were phenomenal, the shrimp was delectable and I could bathe in the sauce its in 🤤 and the roasted chicken and fries! As well as some decadent chocolate peanut butter crunch mousse deliciousness. YUM! The lighting is low, vibes are fun and modern. I had an NA mocktail and it was super tasty as well! Thank y’all for such a wonderful experience

Amazing Tiradito!!! Definitely a must if you come to dine here, the steak tartare was very salty, and drenched in sauce but wasn’t all that bad, French fries were also amazing!! (Dipped them in the Tiradito sauce (11/10!). Will (amazing bartender) was taking care of us, gave us great drink recommendations and seemed very knowledgeable on the menu! Definitely will come back next time im in town.

Such a delectable restaurant to eat! Nestled at the bustling Pearl Street, this was a gem of a find for us looking for brunch. We ordered three items, the Turkish Eggs, Southern Fried Chicken Sandwich, and the very popular Carrots. Yes, carrots. Trust me, they're worth it! The Turkish Eggs was a delight, no pun intended, with its savory poached egg floating on top of the smokey urfa chile-peppered labneh yogurt. The zaatar spiced naan makes a perfect pairing as well. The Southern Fried Chicken Sandwich is good, but not as memorable. Nevertheless, it was still quite good. The fries were good, too. The carrot, however is really worth the hype! It may simply be called just "carrots" on the menu, but the taste is far more than its humble title. It's almost like sweet potatoes in its subtle sweetness but better. The combination of that urfa chile, whipped feta, pistachio, sesame, cilantro, and mint made for an exciting combination of spicy and sweetness. Yes, we had to wait until 2:30pm (we came at 1:45) to get it since it's technically not on the Brunch menu, but it was worth it. All in all, the food was great, and the service was just as great. Next time I'm in Boulder, I'll have to come here for more tasty dining!

The Kitchen was a nice sit-down spot with really friendly staff. While the food selection was a bit limited, the team was great at suggesting what to try. For any Indians visiting, just a heads up the ‘New Delhi Puffs’ aren’t what you might expect.

If you’re looking for amazing ambience and farm to table goodness, this is your spot! The ingredients are fresh and delicious. The staff are knowledgeable and attentive. They have a very chill vibe with relaxing music. You can’t go wrong with anything you order! We especially loved the carrots, gnocchetti, trout (my mom’s fav), Delhi puffs (2 orders!), and the garlic fries. OMG!!!! I’m still thinking about it.

Genuinely the best food I have ever had.we got the ceviche, chargrilled oysters, pork belly, and cast iron roasted chicken. Every single dish was absolutely perfect and had so much flavor. I will be coming back

The baristas at the Laughing Goat were so friendly and welcoming from the moment I walked in.. I came here two mornings in a row to study because it was so cozy here and the coffee and pastries were amazing! Highly recommend this cute coffee shop if you are in town. The blueberry pastry is 10/10 perfection!!!

The cashier was very friendly, but unfortunately I cannot say the same about the barista. Even though we ordered to have our drinks in, she insisted on giving us a paper cup. When we asked for proper cups, she reacted with an unfriendly attitude and seemed annoyed. This does not really fit with the café’s concept of presenting itself as environmentally friendly.

Great place to hang out and have a drink. The tables are pretty small buts that’s about my only complaint. Clean space, clean bathrooms, friendly staff.

Great place to hang for a school project. Quiche was poorly made -basically a loose omelet. Dogs are welcome here!

Excellent place to enjoy a cup of coffee (alone or in company), read a book or simply listen to music and the girl at the desk is spectacular. Thanks Lola! I would go back just for her!😍☕️🍰

I come here from Broomfield while my son is in soccer camp at CU. I work on my computer the whole time. There are so many outlets. The Chai is awesome and don't miss out on the bagels

Cozy spot for a cappuccino with plenty of seating and a warm relaxed vibe

Found this place walking around pearl street mall on a Monday. They were busy so we sat at the bar. Service was great here and drinks came fast (probably a perk of being at the bar). I had the blackberry spritz sub gin. It was good but a bit too sweet imo. I was pleased to see they had three French whites on the glass wine offerings. French whites tend to be my fave whites so I ordered a glass of Charme de Loire—it went perfectly with the halibut and simple salad we shared. The halibut was very good, but I do feel it was a tad overdone—a shame as I love halibut. But the sides and sauce that came with it were excellent and perfectly cooked. I felt it was a tad on the heavy side for summer, so I was glad we also ordered a simple salad to go with it. The simple salad was indeed simple but it was 10/10, so good. And went perfectly with the fish and wine. My H enjoyed the blueberry mocktail too. We skipped dessert. Overall a good experience. I’d happily come back.

The service was 10/10. Very attentive and kind staff. The food was delicious, however, there could be more variety or perhaps nightly specials. Would highly recommend!

Food was good! We had the tomato soup and the gnocchi and both were delicious. Our one gripe was some of the service. The hostess was not interested in helping us and seemed like she could not care less about her job. We asked if we could be sat next to heaters on the patio (fall in Colorado) and she said yeah that’s the only table available (there were multiple available I don’t know if they were reserved it was just kinda weird sass). She sat us and then did not turn on the heater after being asked. We asked the server if he could turn it on and he did not for some time. I then returned to the hostess to ask if she could turn it on and she said “yeah I’ll ask them”. And then remained at the hostess station. It was just kinda odd.

Besides the food being delicious, we appreciated all the little things like the waiter switching out our bowl of mussel shells when it got full, or making sure the table was clean and that we had fresh silverware. Simple but thoughtful!

Great service and atmosphere. We shared a Caesar Salad and the blistered peppers - both were excellent. I enjoyed the gnocchi bolognese! The Manhattan was well done !!

We had our wedding dinner/reception in the wine cellar. Brad and his team delivered a high quality experience. The renovated space was gorgeous and spacious for our 35 guests + staff - it didn't feel tight at all. The food and drinks were incredibly delicious and our guests kept raving about both. Also, the SALT team displayed our wedding cake beautifully and even dolled up the cake slices with whipped cream and strawberries. 10/10 recommend SALT for a smaller wedding!!

We hosted our wedding dinner at Salt in the wine cellar and loved everything about it! The menu was amazing, Brad made the planning effortless, and the service was top-notch. Highly recommend for any special occasion!

We came here to celebrate national tequila day, and a fundraising effort for Ukraine. We were easily drawn because this is one of our favorite restaurants in Boulder. Luke did a great job as our friendly server, he just didn’t warn us that the happy hour portions were so ample. We enjoyed the pint margaritas, the potato tacos, and the quesabirria tacos which we couldn’t finish because there was so much. But we’ll gladly eat them for breakfast as we took home what we couldn’t finish. The qusabirria tacos come with a very rich, savory consumé, and we even dipped our potato tacos into it because we couldn’t resist. We spoke with Jaken, the assistant general manager, who was also very friendly, and we told them how well everything was presented and how much we enjoyed our happy hour/dinner on the patio. We’ll def be back.

I don’t even know where to begin. The ambiance is excellent. From the fun and artsy decor to the open floor plan where the inside and outside patio are separated by an open bar. The staff have all been super friendly and knowledgeable. We are visiting from california to move our daughter into college and happened to walk by one day and we were drawn in immediately. We have now eaten here three times in one week…. It is THAT good. They have a great happy hour menu and their brunch and dinner match the same energy. Because we had been in three times their Chef named Jason personally, came out to meet us because he was moved by the fact that we loved the food so much. He took the time during a busy time in the restaurant to go over all of the things that we had ordered and even made us two special things that we had not ordered because he thought we would enjoy them, which we did immensely. We were lucky enough to be able to have the same server two days in a row, and her name is Lilly and she is a ray of sunshine and went above and beyond to make sure that we were taken care of. I am very confident that she treats every guest this way and makes you feel like you’re a VIP. The various things we ordered over the last few days were Pazole, Hamachi Crudo, Queso ( best we have ever had), Caesar salad, deviled eggs that were honestly the most creative and delicious ones I’ve ever had, cornbread with chorizo gravy ( 🤯 ) and Sopapillas with agave butter and quince jam ( non negotiable at the end of the meal 10000/10 ) please treat yourself to a meal here at least once!!!!

My daughter and I had lunch here on a whim. We were told that we'd have a 15 minute wait for a table so we sat at the bar which turned out to be a blessing as Alex (P?) served us and made two amazing recommendations. The tacos were as good as anything I've eaten and the sampler of the salsas and queso was incredible. My daughter is a little fussier and had the cheese quesadillas which she loved. Can't wait to go back the next time I am in the area!

The whole experience was perfect! Great drinks, food and amazing service. Lily our server had amazing recommendations and made it a great experience.

The food was absolutely amazing! Staff wonderful and caring. Crazy inexpensive happy hour!! 5.00 dollars tacos. I had the potatoes and I’m in love of this place. A must downtown Boulder

Stopped in for lunch and had the Baja grilled fish tacos and a beer—both were excellent. The staff was amazing: friendly, attentive, and quick. The atmosphere at Centro Mexican Kitchen is lively and inviting. Definitely a spot I’ll be coming back to!

Cody was incredible, we had the most fun anniversary lunch there during happy hour and it was so amazing. The Mexican candy shot is worth it, especially if you haven’t had a shot in 25 years like us.

We consider this restaurant the “Crown Jewel” of Boulder and the Denver area. In two days, we tried everything on the menu and were consistently impressed by its taste and presentation. The only picture we took was of the deviled eggs. We devoured the food so quickly that pictures became an afterthought. The staff was pleasant, professional, and understood the restaurant’s mission. After 2 days we became friends and it felt like we knew them for 20 years. We truly hope our paths cross again! Hats off to Maddie, Gabby, Rob, and Nos (chef) - with all our adoration, Jennifer, Steve “The Grad,” and Matthew from Chicago!

We enjoyed the dinner here with our 13-year-old son on a Friday night. We sat in the back patio area which featured live music from a guitar player. We appreciated that the music was a nice volume that did not overwhelm conversation. Food quality and preparation was solid. The service was excellent. Ambience is really nice with the lighting and decor. A really nicely done small restaurant that has good food with a casual vibe.

river and woods has quickly become my new favorite dinner spot in boulder. the menu is so creative and delicious — every dish feels thoughtful and full of flavor. the atmosphere is warm, inviting, and perfectly boulder with its mix of cozy and modern. the staff makes you feel right at home, and it’s the kind of place you want to linger over dinner with friends or a glass of wine. truly a gem that i can’t wait to return to again and again.

We booked a large party for a birthday celebration. Four of our party was running late and as a courtesy we let them know. One person did not order food - at this point they came out and announced we would be charged $20 for any adult who did not eat. When we asked to see the policy/speak to the manager, they said they would skip that charge, but we would be charged for any seats that weren't filled. They repeatedly sent our waitress back to speak with us, versus having a manager speak to us. When she finally came out, she said they could have sat other people, and it wasnt fair to the restaurant if we had a table for 15 but only had 13 people present. There are open tables as I write this. There were open tables the entire time. The food was okay. My duck wings were cold in the middle but the flavor was good. The food was not delivered until after this altercation, which was 100 minutes AFTER our reservation (and several of us were here early). That's over an hour and a half we had 2 empty seats they intended to charge us for when they weren't serving our food. We checked the website, the menu, the reservation confirmation. There is NOTHING that said we would have a $20 penalty for any seats empty, for adults not eating, or for any other issues. I will never, for any reason, eat at this restaurant again. They tried to bring the check before half the table was even served. And if you want to make an arbitrary rule half way through our meal, have the backbone to come speak with us and not send the waitress back over and over with different ways to charge us money for things we haven't done or didn't order. Terrible service. Food was cold. Management was rude. But hey, there seems to be a table at any time.... Also? There was an "upcharge" for getting anything besides mustard or ketchup on the burger. Not just cheese - lettuce, tomatoes and pickles were extra. This place is a joke.

First time in Boulder and we found this gem of a restaurant via Google Maps. We dined at the bar and felt right at home with Maddie & Rob. I had a great start with a Manhattan made with Redwood Empire Rye. It got better from there! We had Duck Wings (which were so good) to start and moved to the Rocky Mountain River Trout and the Pasture Raised Chicken. Maddie paired up a beautiful Nivarius Tempranillo Blanco that was spot on for both the trout and the chicken. We finished with the Chocolate Mousse paired with a Castro Ventosa Spanish red. This was a food and wine lovers primo experience! The trout and sides were outstanding and the chicken dish with the greens was excellent. Maddie knows her wines and has some tasty and interesting choices. Pro tip, book a dinner for two at the bar! We will come back! Sorry, no photos of trout and chicken as we were into the meal.

Almost magical - every bite was special and the flavors were delicious and very intentional. The best item on the forage board appetizer was a fish salad. We tried the trout entree, gnocchi, and duck gumbo. Each was truly delicious and thoughtfully assembled. The trout was cooked perfectly, the gnocchi were divine and served with a lemony sauce that was bright and delightful. The "gumbo" was savory and delicious, although not much like a classic gumbo. We enjoyed the smokes for dessert and some tasty drinks too.

This place is truly magical. The food, service, and ambiance—the entire vibe is incredible. I'll take more and better pictures next time because, wow. I can't wait to return.

Good selection of unique truffles. I bought the strawberry balsamic chocolate and it was good, though I couldn’t taste much strawberry flavor (heavier flavor profile towards dark chocolate and balsamic). Staff did not seem very friendly or helpful, but we got what we ordered just fine.

Stepping into Piece love Chocolate is a truly delightful escape! From the moment you walk in, you're greeted with cute, quiet vibes that make it the perfect spot to relax and enjoy a treat. And oh, the treats! I can honestly say their Caramel Mocha is hands down the best I have ever had. It’s perfectly balanced, not too sweet, with that wonderful rich caramel flavor dancing with the coffee. I've been searching for a mocha this good for ages, and I've finally found it. Beyond the incredible drinks, I also had the pleasure of attending their macaron class, and it was a fantastic experience. It was well-taught, fun, and left me feeling like a macaron master (or at least, well on my way!). The staff guiding the class were patient and lovely, making the whole time a joy. This place is more than just a bakery; it's a sweet little haven. Whether you're looking for an incredible coffee, a quiet place to unwind, or a fun and engaging class, you won't be disappointed. I can't recommend it highly enough!

Cannot thank you guys enough for this cake! It was a wonderful surprise for my newly engaged friend, and the chocolate vanilla bean cake was incredible. Could not have asked for a more perfect cake!

I can’t recommend this chocolatier highly enough! I called with a last-minute request for over 400 truffles to hand out at a conference, and Lola was absolutely fantastic to work with. The communication was seamless, the turnaround time was incredible, and the willingness to go above and beyond was out of this world. The chocolates were a huge hit with everyone: beautifully made, delicious, and exactly what we needed to make an impression. I coordinated everything remotely, and from placing the order to delivering the treats into attendees’ hands, it was a smooth, stress-free, and successful experience. Thank you, thank you! We will absolutely be back when we're in Boulder again (and will plan ahead this time)!

I was attending a bachelorette party that would have a chocolate charcuterie board, so I googled chocolate store between Estes Park and Golden, whered I'd be staying. I wouldn't say I ordered too much because you can never have enough, but I did order quite a bit. They were so patient with me as I made all the important truffle making decisions. BTW I highly recommend the pistachio eclair.

The chocolates are pretty but super overpriced. We got 8 different flavors and we could barely taste anything but the chocolate. I also got a chocolate covered pretzel (not worth it) and an almond lace cookie (this was just okay). We also got a few macarons, which were pretty good. But it really says something about a chocolate place where the non chocolate items taste better than the actual chocolate.

All the desserts and chocolate truffles looked great. We tried Tiramisu, which was amazing, and Pistachio Eclair, which didn't really excite me, even though I love pistachio desserts. The atmosphere of the store was nice, and the service was very pleasant. The prices are higher, but that probably won't surprise you in downtown Boulder. Yeah, try it!

They had good food and the options were nice. The line wasn’t long but also was not quick. The staff was all friendly though. Great place if you want to be able to easily customize your burrito or bowl. The price to add queso to the item was more than I expected.

The girls working the line today around 2:30pm were so friendly and kind! The restaurant was packed for CU vs. Georgia Tech and the line was long but they handled it like champs! Great experience.

I recently stopped by Illegal Petes on The Hill and was pleasantly surprised. There wasn't any wait, the customer service was helpful and kind, and the food was great. Highly recommend eating here if you are around the hill area!

Best Baja fish tacos and vegan green chile! So delicious! Plenty of seats indoors and outdoors. The service is super quick too.

Food is always fast and delicious. Quality is as high as the vibes. Austin always takes care of me. Forever love for Pete’s on The Hill.

The vibe inside was nice---seemed like a college hangout for a quick meal. Service was nice and quick. Food was so-so. It didn't stand out compared to what you'd expect at Chipotle but was tasty. A chicken burrito bowl was ~$10 and not a huge portion---just the right size to be full but not stuffed for a simple lunch.

Came to Boulder Co to visit my old friends and get a tour at the University of Boulder . This place is their favorite for fast food Mexican and I am clueless why :) Upon entering the place you can smell old burnt oil and that smell gets worse inside . The tables and chairs/boot seats were dirty and sticky . Why cant you clean it once in a while ? The food was mediocre and expensive considering the portion size. Cute thing was a separate bar area that gave this hole in a wall a little face lift. Maybe its a late night spot when you are not so sensitive about smells and table cleanliness :))

Nice venue hidden from Walnut street in Boulder, CO. Good ambience helped by live music. Our minestrone soup, lamb chops, octopus and creme brulee were very nice, but the pasta dish was bland. Definitely worth the try, but would recommend skipping the pasta. Service was attentive.

Excellent experience from the atmosphere to the service to the food. Beautiful presentation. The risotto ai funghi plate looked like a whimsical forest floor carpeted with berries and mushrooms. Met Stella and learned about her special touches to the menu, including incorporating her own peach jam. If visiting Boulder and looking for a nice place to eat, visiting this restaurant is a must.

We had a truly excellent experience here on a recent visit. Our expectations were already quite high, because it's an expensive dinner. I can say that it went beyond. First of all, every single thing we ate had marvelous presentation and was delicious. I included a photo of the steak on a salt block, before they took it in the back to cut it for us, and the salad. My own choice was sea bass and I loved it. We each had a cocktail from the interesting menu. My espresso martini was ridiculously good. We ended up sitting at the bar, and the bartender who was serving us was extremely pleasant. The general atmosphere was vibrant and warm. I can't think of a single thing to criticize, so I'll just end it there and recommend this place for special occasions.

I love the whole experience of eating at Stella’s. It is authentic Italian, delicious and service is extremely good. I especially recommend you go in your birthday they gift you this amazing lavender panna cotta. The tiramisu was spectacular too!

My family and I went out to eat here and were disappointed by the food. The drinks were phenomenal, martinis done well, lovely wine list, and an espresso martini to die for. We started with the tartare and their version of a ceasare salad. The portion were small but both were flavorful, the tartare taking the spotlight. Then we ate the lamb, the truffle risotto, and sea bass. Lamb had practically no flavor, a good bass of potato and yummy lamb, but incredibly bland, for $50. The risotto was tasty, but even with some more salt would have been more enjoyable. The portion for this was on the smaller side, and tasty, but didn’t wow me for almost $40. Sea bass was a bit better but again, nothing to wow. For a Michelin recommendation I did not feel as stunned by any of the food, especially for the price. Maybe we should have ordered a few different items but again, disappointing. The staff were all lovely, friendly and attentive. The cocktails are made with precision and I enjoyed the wine I got with the meal.

I LOVE this place. The service is impeccable. They remember their regulars, greet us with warmth, and give little perks. They change the menu frequently and I was so sad then they removed the Truffle Beef Tartare - it was hands down the best tartare I’ve ever had AND one of the best dishes. Ever. I would do anything to have that back on the menu. Even if it’s just a “call back menu” of the locals favorites or something like that… as long as it includes that dish. I have dreams about it. SO GOOD!! The current tartare is still pretty good. 😌 The pistachio crème brûlée is also a 🏆 🍮

Overall, it's a nice, fun atmosphere. We came here for our 1-year wedding anniversary and probably won't be back The food was interesting, but nothing left us feeling particularly satisfied. Also, when they ask for your allergies, list ALL of them. Because they leave some pretty key ingredients off their menu... I can't have cured ham because I will have an allergic reaction, so I don't order things with ham in them, no big deal. The braised short rib apparently has some kind of cured ham in it, which was not at all what I would have thought. It was also covered in such a sweet, sticky BBQ sauce you couldn't really taste the meat... The fresh pasta was the standout. Truly well made and tasy. Excellent flavors without being overwhelming. Cocktails were all very good and felt unique in a way that feels like you can't replicate it at home Also, this sounds kind of silly, but this is the first place we have been to for a very special occasion that didn't provide even a small little complimentary dessert or even a tiny thimble of champagne. The audience of this restaurant is.. interesting. Started off with a mix of business folks and others out for a late night fancy meal, and then transitioned to a bunch of well-off college students in sweatshirts. They were well-behaved enough, just an odd shift to watch!

We absolutely loved this spot! While driving through Boulder on our way to Estes Park, we stumbled upon this charming little gem. The service was warm and welcoming, and the food blew us away. The fresh juices were bursting with flavor, and the oat milk lattes—though a bit on the small side—were fantastic. The pancake flight was such a fun and creative idea, with each flavor more delicious than the last. The greens & grain bowl was packed with flavor, and the garden harvest omelette was equally satisfying. A perfect stop we’re glad we didn’t miss!

We visited the Boulder location for breakfast and everything—from the upbeat vibe to the creative menu—was spot on. The staff was friendly, efficient, and made the experience feel fun from start to finish. Our food came out quickly and was absolutely delicious. Even though it was busy, the energy stayed positive and welcoming. Great coffee, great food, great people — Snooze Boulder is easily one of the best breakfast spots in town! Perfect stop between Denver & Estes Park! 🌟

What a great experience, the food was absolutely awesome and the service was very friendly and welcoming. It was a little busy which sometimes meant the service lagged but overall our server was super sweet and attentive. My mother is very allergic to shellfish so I always worry about servers blowing it off. But the server we had not only asked about the allergy but clarified that she would make sure there was no contamination! This is so appreciated!

Loved the first meal so much, we went back the next day. Shrimp and Grits were amazing as were the Eggs Benedict. But whatever you do, order a strawberry shortcake pancake as a side (one large pancake) - oh my! Our server, SHELBY, was reason enough to make us come back, so charming and friendly!

My daughter and I were trying to find a brunch restaurant on 3 Aug 2025 and discovered this one via Google search. And since I've never visited the infamous Pearl Street area, we thought this would be a good time to do so, after we get some much-needed sustenance prior to walking around. We arrived a little later in the afternoon so when we walked in, it wasn't too crowded...which was a good thing because I wanted to have a quiet(er) Dad-Daughter time. We were greeted nicely by the hostess on shift (I didn't catch her name but kudos to the one working that position on the day we arrived ~2:30 pm). The service here was impeccable...provided initially by the hostess, all the way to our primary server, Gladelfa. In fact, speaking of Gladelfa, she was outstanding! She was highly attentive, professional, and extremely friendly - all quality traits! The restaurant's décor was nice which enabled a warm, yet vibrant feeling during our dining experience. The tables and chairs were adequate; they were comfortable enough and I had enough elbow room while eating. Yes, I have been to restaurants where the tables were so tiny that I struggled with moving things around, including my arms. We ordered the Egg White Garden Harvest Omelet with Hash Browns (instead of the Parmesan-Dressed Greens), Strawberry Shortcake Pancakes, side of Bacon, side of the Polidori Sausage Links, Strawberry Lavender Lemonade, and Coffee. The omelet and pancakes were divine, and the hash browns were perfect (I loved the presentation). The bacon and sausage were adequate; the bacon could've been cooked longer in my opinion, but it was still scrumptious...and I can honestly say that I've had better sausage. I took a sip of my daughter's mocktail and it was refreshing...which was surprising because I'm not a lemonade kind of guy. And finally, the coffee was splendid (roast and temperature). Overall, I loved my initial visit here as depicted in my 5-star rating. The price-to-quantity/quality ratio was superb and I highly respect this business for their support to the men and women of the Armed Forces, including its Veterans - thank you for that! I know that my former self would've grumbled with the quantity because I've been to restaurants that serve massive amounts of food and that was my go-to type of restaurants; however, as I got older, I realized how much food us Americans eat and let's just say this restaurant does it right. If I'm ever in the area again, I'll be sure to stop in because this restaurant was something else! I know my daughter will most likely stop in again since she's attending CU Boulder. I highly recommend this restaurant to everyone! Note: I recently noticed we have this restaurant in my home city of Las Vegas so I'll have to go check it out one day.

I had walked by here several times over the years while enjoying the energy and commotion of the Pearl Street Mall, and I decided to finally enter and indulge. The cavernous interior is greatly appreciated, as the restaurant becomes quite crowded quite early. Everything is brightly colorful, and the restaurant exudes a confident and playful personality: not brash but still charming and distinctive. I appreciate the names of the food on the menu, which can be things like "Awesome Vegan Banana Pancakes" and others in the same voice and register. The restaurant effectively communicates a loose, carefree atmosphere while still being serious when delivering delicious food. The "Eggs Benedict Verde" with green chili is particularly delightful.

The best diner in town! I love their “OMG! French Toast”, the name describes perfectly how you feel after trying it. They are fluffy, spongy, sweet, filled with mascarpone. Topped with caramel and fresh strawberry. I order half size which it was enough for me. Mmh delicious 🤤!! Plus, ordered a side of hash brown and scrambled eggs. Highlight the hash brown because it’s a great portion and not too grilled, so it doesn’t get completely dry. Server was nice and attentive, as well as the entire crew. Everyone was friendly and available to help you asap. Definitely would come back! 💛

Although a very fun place to eat, we wanted to sit in a booth to be comfortable because we knew we would hang out for quite a while as we often do with one another. However, maybe because it was a full house, the restaurant did not allow only two people in a booth and that was a bit disappointing. We were going to sit at the bar, but noticed the upper level overlooking the downstairs area and chose to sit upstairs. It was after we were seated and ordered our food, that we noticed the noise level was quite dramatic, even though we sat upstairs in the small room overlooking the downstairs area. My delightful, close friend and I were there to celebrate her birthday (and mine as well) and because of the ridiculous noise pitch, we kept saying to the other, what did you say? I ordered a salad with mixed greens and salmon and it was the freshest salad I’ve ever ordered out. And also reasonably priced at $16. because of the nice piece of salmon. My friend ordered a tofu scramble that she enjoyed immensely. Both dishes that were served looked appetizing, artful and inviting to eat. The server was friendly and gave us great service; as soon as we ordered whatever it was, whether it was a glass with ice, she came back to us immediately. The only reason why I gave it three stars instead of five was the incredible noise level.

Foolish Craig’s Café was a great find! Loved seeing locals and travellers alike enjoying their Sunday morning here — it had a lively, welcoming vibe. The menu has plenty of healthy options, and the food was beautifully plated and delicious. Perfect spot for a relaxed weekend breakfast!

Came for brunch on a weekday and waited for a few minutes at the outdoor host stand before having to go inside and locate a server. Got seated in a corner where there shouldn’t really be a table, as my wife was continuously bumped into by staff and customers alike. Our server was not very friendly, and when my wife asked her to add bacon a few minutes after we placed our order, she dropped it off shortly after by itself, which was not ideal, as she wanted it with her meal, not as an appetizer. The food itself was quick and tasty, however, if you’re looking for a place to have conversation, this may not be for you! It was quite loud but eclectically decorated. Loved to see the pride flag!

We went for breakfast, and it was delicious! My wife and I got The Craig and Altitude Adjuster crepes, and oh man were they good and incredibly filling. We will definitely go back!

Amazing brunch place. Very nice vibe and good service. We visited on weekday morning and it was not crowded and got parking right in front as well. The food was amazing. One of the best eggs Benedict I've had. All clean ingredients as well which is nice.

I ate there 16 years ago and finally made it back. I had Ruben with a salad. Ruben had crispy bread, tender meat, good thousand island dressing. Salad dressing was a good ranch. Server was ok. The restaurant seating was a little hard. We ate in a booth inside.

This is a cute café with extensive menu items to pick from. I had the corn beef hash with two eggs and my hubby hat, the chicken fried steak with the Scrambled eggs. We got a side of biscuit and gravy. I’ve declared it the best biscuit and gravy in town! Service was good.

Love going to Jax for fresh seafood and oysters. It never disappoints. They have a small patio area outside for seating and many places inside. This spot is VERY popular so I would make a reservation, and say you'd like outdoor seating if you're interested. It gets easily crowded and loud here. Monday is all day happy hour! Great vibes and great place for dinner.

Great spot in Boulder with a fun vibe and excellent service! The miso spicy mushroom had a nice kick, and the oysters (West and East Coast) were fresh and flavorful. The mussels were generous, and the blue crab artichoke dip was a standout. Pair it all with their excellent wine selection. Highly recommend!

Excellent all around. The calamari was the best I have ever had, so fresh juicy and tender with the most excellent crispy exterior. I am just ordering 3 serving of that next time I go.

Get in there for Happy Hour. It was grad weekend in Boulder and busy from the jump. We never lacked for service - the food, drinks and attention kept on coming. Thanks to Alex - waiter extraordinaire!

Our waiter was great. However, the greeter, the tall blonde guy, seated us by the restrooms even though we had a reservation and there were empty tables all around. The food was too salty. Portions were small, and not that good.

We visited Boulder for two nights and loved Jax Fish House and Oyster Bar so much we ate there both evenings! From the atmosphere and service to the food, Chef Anthony and his team are just doing everything right. The oysters are fresh and perfect either on the half-shell or grilled. Amongst our group we also tried the ahi tuna (our favorite), salmon, Thai cod, lobster roll and crab pasta. Everything was cooked to perfection and simply delicious. We also shared three deserts and loved them all and don't forget to order the mushrooms as a share for the table! I could not recommend this restaurant more! Make a reservation tho, they are always busy and rightly so!

Some of the best prepared mussles we've ever had! We had the chorizo version. Our waitress was lovely. A perfect mix of engagement and letting us eat. She also avoided what many current wait staff do. She didn't walk up to the table already talking, which interrupts conversations or makes us miss the first part of what is said.

This place is beautiful and cozy with great vibes, great views and incredible food. Our server, Mia, went above and beyond to make sure my boyfriend and I were satisfied. Don’t forget to try their homemade sauce - mustardy and spicy deliciousness. Can’t give this place enough praise! Thank you, Mia! ♥️☺️

The shepherds pie was good, but the appetizer (Korean bbq skewer) and side (onion rings) were definitely the best part of the meal. The cocktail was also really good.

Pretty decent bbq spot. Got the burnt ends, brisket platter, smoked artichoke dip, and crispy Brussels. The Brussels were very crispy - too dry. The burnt ends were inconsistent, some were dry and hard and others were buttery and fell apart. The brisket platter was good, it was all too much food. sweet potato fries and slaw were good. Most things were lacking flavor for us. The smoked artichoke dip was the best. The in house chips were great! Our server, Josh, was very nice. He kept closing the door for us since it was very windy and we got cold.

This review is specifically based on my bar experience (no food). November 2025: My husband and I sat at the bar and had a couple of drinks. The bartender was friendly and the barstools were comfortable! I ordered the Old Buffalo from the cocktail menu and got it smoked. It was awesome! I loved the Bourbon and the smoke enhancement. We also met a few people while we were there and we enjoyed the warm, social environment.

I ate the brisket platter. It was tasty. So were the beans, coleslaw, Texas toast & pickles. Bbq sauce was good too.

Korean BBQ skewer was mediocre at best. My fries were a bit over seasoned. My friend did really like the chicken sandwich. Service was good but not exceptional. Ate outside which was quite pleasant! So many options on Pearl St...I feel like you have to really stand out, which this didn't.

The West End Tavern was a pleasant experience with a few hiccups. We quite enjoyed the jalapeno dip, the peppers paired with the cheese so well and the portion size was far better than most other restaurants selling the same item. The fish from the fish and chips was crispy with a tasty batter and the fries were pretty decent. The sticky style chicken sandwich was an interesting take that absolutely had me reaching for the wet naps. It was sweet and crispy with a bit too much apple, overall nice but I don't think I'll go back to it. The kids food is where I question things. Kids are picky, sure, but why is the chicken breast and fries so plain? The service was ok, a bit slow at times and and definitely distracted.

It is perfectly fine. Happy hour all-day Mondays (although nothing happy about $8 well drinks.) I have been here a few times over the years. I do not think the quality and price match. The two of us recently spent over a hundred on happy hour for a few hand rolls, hamachi, two drinks, and some potstickers. Oh, and one oyster shot. We understand we aren’t necessarily filling up on small bites like this and are paying for speciality food, but I’ve paid less for more and better fish. The ‘specialty roll’ was the most underwhelming of all. Drinks are always yum.

I've visited this restaurant multiple times before for both lunch and dinner. I even left a review previously because the miso soup was too salty, but I'm glad to see that it seems to have improved now. My husband and I went for a late dinner tonight after working out. However, I believe this will be our last visit. We came out for a change of mood, but it only made us feel worse.🙁 There were several issues today: 1. When the water was poured into my glass, I found a hair. I understand this wasn't intentional, so I tried to overlook it. 2. However, I then found something like a hair in the tuna tempura. At this point, my confidence in your hygiene standards was significantly shaken. I didn't mention it to the server, but I was quite displeased. 3. My husband and I each ordered a main course, and both are supposed to come with miso soup. Yet, only my husband's soup was served. I waited, assuming it would come as part of the set, but it never did until I inquired. It was then served belatedly. 4. The main course rice bowl was placed directly on a plate that was already covered in sauce. Is it proper serving etiquette to place the rice bowl on a sauce-covered plate? 5. The rice itself was partially undercooked, with a mix of soft and hard grains. 6. After finishing our meal, when we tried to sign the bill, the pen didn't work. I feel like this is something that could be checked before bringing it to the customer. Overall, it was a very disappointing dining experience today. I hope to see improvements in your hygiene and service in the future.

The food and service were fantastic! Overall, I would highly recommend a visit to this establishment. We have visited multiple times and are always impressed. Shoutout to our server Matthew for giving us a memorable time! A great variety of food and drinks with a chill environment. I wish I remembered all the different names of the rolls we tried, but I know we had the Diablo, Himalayan, Asparagus, Cucumber, Loch Ness, and Sweet Potato rolls. We had the veggie tempura, Agedashi, house salad, and Miso soup for appetizers. For drinks we tried the plain green tea, Little Monster, Japanese Soda, and some Hot Sake. To finish it off we had a Dessert Bento box with some extra mochi. So delish! Our only complaint on the food was the salads. First off, u must mix the dressings! Second, the complaint, the salad is just lettuce!!! Put some tomatoes, cucumbers, carrots, radish, ANYTHING, to freshen it up.

The food was fresh, high quality and imaginative. A special shout out to our server Wyatt! He was so personable and called me by my first name from the open table reservation, when initially greeting us. Wyatt was especially attentive, and executed our gluten free request accurately. Most of all he offered me a very genuine and kind Birthday wish when serving us dessert so much so that it made my girlfriend tear up. There are so many great restaurants in Boulder, but in my opinion service is what sets them apart and Wyatt should be recognized for his hard work, effort and kindness. Thank you Japango for helping us celebrate this last Fish Friday of the Lent season and reeling in an awesome 40th Birthday Celebration.

We dined here for lunch. We ate inside because it was an unusually hot day in Boulder. It was beautifully decorated. The menu had great selections, and the food was delicious and artfully and creatively displayed. The edamame and lobster potsticker appetizers were delicious. My husband and daughter enjoyed their Miso Soup. I had the garden salad which was lovely with the citrus dressing. My Lochness Monster Roll was vegetarian and delicious. My daughter had avocado rolls, her favorite. My husband had the salmon bento box, which he enjoyed. Our server was pleasant, helpful, and efficient. A lovely dining experience. Glad we found it while walking down the street (hungry).

Our server was a young guy and he was super great. Staff clearly work together to make sure everybody is happy. Atmosphere is very pleasant, especially for a Monday night (quieter). All that was awesome, and the food IS very tasty. However, my partner and I both got mild cases of food poisoning after eating here. Japango was the only thing we ate that was the same this day, and we ate all the same foods. All was well and a few hours later it was very apparent that we got sick from something we ate - simultaneously. Luckily it wasn’t bad but it is the one and only time I have ever gotten sick from sushi in my life. I feel for the price point there are better places in Boulder that offer fresher and tastier options (TASUKI or AOI to name some favs). I actually really enjoyed my experience at Japango but getting sick was not fun and pretty surprising.

Stopped in for happy hour after work. Felt like I was being forced to buy a drink when I just don’t drink at all. The server noticeably changed his tune and took an even more sour note when he took our order including a “that’s it?”. Could hardly get him to come back to the table to order more rolls when we were actually ready for them. Foods good but I don’t care to have someone be passive aggressive when I’m eating a late lunch. I’d rather servers be paid a fair wage than have to upsell every customer on drinks to make a living. Doesnt make for a pleasant dining experience.

Stopped in Dark Horse after hiking nearby since we heard such great things about this dive bar. We absolutely loved the vibe of the place - so cool and everything being self serve was nice too. I got a cheeseburger and it was okay. Not bad, not great. The fries were pretty bland and the ranch wasn’t my favorite. My friends got the chicken wings which they absolutely loved. It was very inexpensive which I appreciated. If I ever found myself visiting Boulder again, I’d consider trying something else!

Go for the wings! I like that they're whole too and not shy on the sauce. Good prices. They DO NOT allow dogs on the patio so just keep that in mind. Kitchen cashier did not seem like they wanted to be there 😂 but I get it. Kitchen, on the other hand, seemed like they were having a great time and they served up some good food. Also had a burger; not the best in town but it was solid enough for me to eat the whole thing and for $9 I'm not going to complain. Still thinking about the wings though! Nice atmosphere of course.

I used to go here almost every Tuesday for burger madness when I lived in Boulder. Love the interior and burgers and fries are great. Met friends for lunch to reminisce. It wasn't crowded like it used to be, but the food is still good and still love the atmosphere!

Don’t go if you want someone to come take your order and bring you your food/drinks. 😂 Love the atmosphere! Food was very reasonable and came up fast, even though we were there during dinner on a weeknight. Fries were delicious and my blue cheese burger was perfectly cooked. Can’t wait to come back to try something else!

Why on Earth any of these building developers would demolish this place out blows my mind. This has been a boulder staple forever and it is truly amazing and unique. Especially with the Sundance film festival coming to town, This has the perfect movie-like environment.

Pretty good food. We had baby back ribs and steak, both were well prepared and the portions were good to share between two people. There is no take service and it can be hard to come by seating during busy hours. The atmosphere was good. A bit loud but not excessive; good for families with little children.

So chill & great food. Walked around and checked everything out! Cool arcade too! Great staff!!!!

If you’re in Boulder, you have to stop by T/aco! Their tacos are absolutely amazing—packed with flavor and perfectly made—and the margaritas are just as incredible. The customer service is truly 5-star; every single staff member made us feel welcome and taken care of. The vibe is perfect too, with a mix of indoor seating (including a lively bar) and outdoor seating that’s ideal for soaking up those gorgeous Boulder days or enjoying a cool evening. What really sets T/aco apart is the people. The owner personally came by our table several times to check on us and even brought over a complimentary sauce for us to try. But the moment that completely won us over? As we were finishing lunch, we noticed a homeless man sitting near the entrance. Before we could even offer to buy him a meal, the owner walked out with a burrito and a drink for him—no hesitation, just genuine kindness. Businesses like this deserve our support! T/aco isn’t just serving up incredible food; they’re making a difference. Don’t miss it next time you’re in Boulder!

Love this place! The most delicious tacos in town at a super affordable price. Great outdoor patio. Awesome staff.

The food here is better and more interesting (and better priced) than other Pearl Street/Downtown Boulder restaurants I’ve been to recently, and there is a lot of choice on the menu whether you eat meat or you’re vegetarian. I thought the fish tacos in particular were really tasty. And, the host and waitstaff clearly have a focus on providing friendly and attentive service. The only downside I noticed was how loud it was inside the restaurant, which made it hard to talk, but I think the noise level is probably pretty typical of restaurants and bars in the area. It’s just lively and busy as opposed to quiet and cozy. Would definitely check out Taco Tuesday if I’m in the area!

Absolutely love this place! I have been coming to T/aco for taco Tuesdays with friends for years, and have always had a blast. Recently, I came here with my family to celebrate my doctorate and we could not have received better service! The food/drinks were wonderful and the staff were incredibly attentive and kind. The vibe and atmosphere are also great, whether on a hot summers day or under the heaters on a fall evening. All in all, it was a great evening and I would absolutely recommend T/aco. The guacamole and cotija cheese tacos are my favorites!

In town for a visit and this was on my list to try. We came during happy hour which was nice. I got the strawberry house margarita as my drink, which was excellent. We started with their house made chips and their salsa and guacamole. Their chipotle salsa was pretty good and the mild was to liquid. I got the duck taco and the pork taco, I really like the flavors of the duck one. My boyfriend got the fish which was delicious They give you a lot of meat on each one. Definitely recommend to people.

Food was excellent. Outstanding taste and it's the type of place where you'd want order seconds although you're already full. The presentation of the food was visually creative and pleasing. Care was obviously taken with regard to how the food was placed on the plate. For example, we ordered 9 tacos and they were all presented on one board without touching or being sloppy. The variety of sauces (the pack with nachos) is creative and tastes good. The guacamole was outstanding i taste as well. Attention to details are important for this restaurant in terms of the taste of their food and service. Service was 5-stars. Friendly and engaging staff. Attentive to your needs and frequent check-ins to ensure your satisfaction. Options to eat indoors or outside. Atmosphere is cozy and what you would expect for a restaurant near a university campus. The food is so good that I would definitely return! 5-stars!

If your okay with spending a lot of money for a little food it’s your place. Their street tacos were so small and cost more then there competitors. We thought we were getting queso with chips for an appetizer but the chips cost extra. What’s up with that. Our waiter was good. To get satisfied for a dinner yo would have to order six tacos, and that would cost $30.00 and no courtesy chips like most Mexican restaurants. Their Margaritas were good and reasonable. If your in a hurry that’s a plus too.

Zoe Ma Ma is a great spot for a flavorful and satisfying meal. We tried the Dan Dan noodles and the pork belly with rice, and both dishes were packed with great flavor. The noodles had just the right amount of spice and richness, while the pork belly was tender and paired perfectly with the rice. Portions were generous, and everything felt fresh and well-prepared. It’s the kind of place that hits the spot when you’re craving something hearty and comforting.

My husband and I shared: - Dan Dan Main - Cold Sesame Noodles - Pork Belly Bao - Roast Duck Bao - Pearl Meatball - Ma Ma's Potstickers - Vegan Dumplings - Goji Berry & Raisin Rice Cake I found this spot to be a little inconsistent. I absolutely loved the Goji Berry & Raisin Rice Cake, Pearl Meatball, both baos, and the potstickers. These could complete with the best Asian food I've had anywhere. The bigger dishes were a little disappointing to me. They weren't bad, but they weren't nearly as good as the smaller plates for me. I'd still happily come back to try the rest of the menu.

I tried Zoe Ma Ma in Boulder and ordered the chicken pho it was pretty good! The broth on its own was okay, but the toppings and seasonings you can add yourself really made it better. I also got the dumplings, but they weren’t as good as I was expecting. The service was okay, though it took quite a while for my order to be ready. Just a heads-up when you come in, you order at the counter, pick your own seat, and they’ll call your name when your food is ready. Overall, not bad for a casual spot, but a few things could’ve been better.

Tasty food at a reasonable price right on Pearl. I love the menu's simplicity which is based on the owner's mom's signature Taiwanese recipes. I also love that it's served on simple plates. It lets the food speak for itself. Super yummy. We ordered the Stir-fry Garlic Choy Sum and added chicken to it and the Pork Belly Bao and Roast Duck Bao. It wasn't too busy when we went, but I could see it getting crowded.

I ordered the Dan Dan Mian which was good. The forced 15% tip was very disappointing since you order like a fast food place here. Counter order and they don’t even bring your food or silverware to your table.

Wow! What a unique take on the traditional Chinese food! There's no sweet and sour chicken here! I had no idea about Chinese curry and many of the other delicious items on the menu. We also loved that they don't charge extra for tips like most places do now. The service was great, the place was clean, and the food was delicious.

We got the duck wonton soup, the Lu Ro Fan, and the pot stickers. The wonton soup broth was not as salty/umami as I would have liked, but the duck was tender and the wontons were yummy. The rice dish was tasty. We both were unimpressed with the potstickers. The service was very nice and informative on recommendations. The interior is also very nice.

Walking into Bohemian Biergarten felt like stepping back in time to 1600s Germany. The atmosphere has a wonderful European feel, complete with an authentic ambiance. The food was absolutely delicious, and the service was prompt and friendly. It's a great spot to bring the whole family, and the kids will love the unique experience.

Fantastic food and service! We had a group of 12 people, including 2 children and everything was wonderful. We tried many appetizers and entrees. It was all absolutely delicious! 10/10 recommend! Peter C was our waiter and he was so responsive and pleasant. Great experience all around! (Sorry to not have posted pics of food, we demolished it as soon as it arrived)

Came to Boulder for the Gt football game. My wife and I sat at the bar and were served by the bartender Brian, who was excellent. The restaurant was packed and he was very busy but took a great interest in suggesting beer and next beer pairing. My wife had the Burrata, it was great. I had the Reuben, great choice. All out beer choices were delicious, Volksbier Vienna, Weihstephaner Hefeweissbier, and the Dunkle.

We stopped in Boulder on our way to Estes Park and decided to give the Bohemian Biergarten a try. It was a Tuesday and cold and rainy so the area was pretty empty where I am sure it’s usually full of shoppers. We were seated after waiting a few minutes for someone to come from the back. The server/host was friendly and recommended the daily sausage which was delicious. The fries it came with were hot and had good flavor. I normally like to have Pom Frites at similar establishments but they didn’t have them on the menu. They were relatively empty while we were there due to the weather and how early in the day we were there but the atmosphere I am sure is lively most of the time. We would definitely return.

I went with my mom the other day, they Honey Bite beer/cider I had was delicious! We also had some deviled eggs which were delicious! My mom didn't love those as much because she doesn't like the more mustard-y deviled eggs, but I thought they were amazing! The bar tender was super friendly and attentive, he was so busy flying between everyone. He said this current version of Honey Bite was with a different cider than they normally use? (I think semi-sweet but I'm forgetting) and the combo of the cider, Pauline hefeweizen, and Honey on top? Fantastic! (And side note I love the colorful bricks on the side of the building)

The food was tasty though the schnitzel came out a bit thick. Really friendly server. Good place to hang out with a large group.

Great location and atmosphere. Solid Bavarian style food with good German beer options. Service is good but could use a little help, probably closer to 3.5 stars

So my waiter suggested something different on the menu from what I was trying to order and gave me exactly what I wanted to a T. As im not easy to just give in being a picky eater I had him explain the preparation in each dish and in the end he was right. I was super thankful in this moment cuz I got to enjoy my meal right away without something being wrong what ever it may be. The mango margarita literally taste like a fresh mango! I got the combo meal with two chicken enchiladas with pork green chili and rice ! And cheese dip to put on the rice and eat with the chips! So good..gota try! Good atmosphere too with outdoor and indoor seating!

In town for the week and this was exactly what I was looking for for dinner. Efrain’s Burrito was fantastic (with the chile verde of course!). I might be back before the week’s out.

Supremely disappointing. Quesadilla was uncut, has melted cheese on top instead of inside, as well as all the salad toppings on top making it soggy. Street tacos were saturated in oil. Fajitas were essentially steamed and wet, and meat was very tough and unseasoned. Staff is apathetic. No offer for discount. How the hell is this place still in business?

Efrain's of Boulder is fantastic. ​The food is very delicious and genuinely authentic Mexican. Every dish I tried was packed with flavor. It is clear they use fresh ingredients and traditional recipes. ​If you are looking for real, high-quality Mexican food in the area, this is the place to go. Simple as that. A great meal and highly recommended.

We LOVE Efrain’s! They always hit the spot with their delicious fajitas, tostadas, and enchiladas! My husband and I eat here once a week, and it never disappoints. It can be pretty busy on a Friday or Saturday night, but we’ve never waited all that long on busier evenings. The service is always top-notch and everyone is very friendly and kind. I also love that they keep the chips and salsa coming! I absolutely love their Boulder Margarita, and they have about 15+ different selections of margaritas to choose from so everyone is happy! My favorite meal is the chicken fajitas. You will not be disappointed-they give you a massive portion with lots of delicious guacamole, beans, rice, and sour cream to enjoy your fajitas with, which I really enjoy. Best fajitas in Boulder hands down. My husband loves their blue corn enchiladas. I would also like to mention that they are gluten free conscious, and have many items that are 100% gluten free to choose from! This is a Boulder gem of a restaurant!

Visited this restaurant on our way back from Rocky Mountain National Park. I thought this going to be mediocre food. Easy access from road, staffs are so nice, very neat place. We ordered Efrain ( super delicious, must try, very big plate), beef burrito ( spicy and delicious, they can adjust the spice), beef chimichanga ( best one we had), vegetarian taco( so tasty, spicy lovers ask for more, their sauce is very tasty). This is one of the best Mexican food we had, its not Tex-Mex, if you are passing through Denver or Boulder definitely try this place. Not at all expensive, quantity is really good. We will definitely try for our next visit.

Flavorful southwestern cuisine (of course, from the Mexican perspective, it's northwestern). Delicious chilis, shredded chicken. The food can be as hot as you wanted to be, depending on your taste. Enjoy the flavors of the dishes, which are strong but not overwhelming. I enjoyed the delicious blue corn tortillas at the base of my dish. Even the chips they provide for the tables as a starter are quite thick and substantial, paired with liquidity salsa that has a bit of heat to it. The walls gleam with the distinctive turquoise and gold colors of the Southwest, and pottery and baskets from the region line the shelves. There is the overall sense that this restaurant seems uniquely committed to the customer experience, from the food to the overall ambience. If you like southwestern food even a little, come here and you will not be disappointed.

Stalked their IG faithfully during the Pandemic. The boards and ingredients always looked incredible and as soon as they posted they were open we made the trek up from Pueblo with our chilly bin for some charcuterie treats! Service was amazing and I was told a story about cheese mongers singing to cows on more than one occasion. Which was a true delight! Just the human interaction was a delight! And they made you feel warm and welcome. No cheese snobbery to be found anywhere!

Best sandwiches. You can also get a cheese plate to share. So tasty. There bread is so fresh. You can dine outside or inside. Perfect place to meet someone for a quick lunch. Also, it’s a good pick up place. Can’t wait to go back

We ordered charcuterie boards from Dedalus for our wedding reception and our guests would not stop raving about them. They looked amazing, they tasted amazing - so much so that multiple people sent me photos and texted me about the incredible selection. And Cooper and the Dedalus team were hands down some of the most helpful vendors I got to work with. If you’re looking for a beautiful, delicious, professional catering option, get these charcuterie boards!

Amazing charcuterie plate. I ordered the charcuterie plate for the first time yesterday and it was worth every penny! I requested to have the cheese and meat to be separated due to an allergy and they were super accommodating. I also wrote a note asking to add an alpine cheese and they did! and it happened to also be my favorite cheese . I was so impressed with the aesthetics of the platter too :) they added some fresh 🌸 flowers and super fresh fruits. The cheeses and meat came in a to go boxes but as soon as I transferred the goodies on a cheese platter it looked even more delicious. Highly recommend getting this platter from them :)

Sandwiches was unique and quite good. I wish they had a meal combo with a drink or some sample jams, cheese or sauces.

What a great specialty shop. Had a sandwich which was amazing. A little on the small side but very cozy.

Friendliest staff. The best picnic picks. They take requests. Everything was absolutely delicious and led to a perfect day. Also the wine suggestion was fantastic!

We hosted our rehearsal dinner and welcome party at The Rayback, and it was absolutely incredible! The location was perfect — relaxed, fun, and so uniquely Boulder. We rented a private section inside (just part of the room) for a very affordable rate, and it worked out perfectly. We had a dedicated server for our area who was incredibly sweet and attentive, and the bartenders were just as friendly and welcoming. The management team was fantastic to work with — so responsive, organized, and flexible. They even let us set up a welcome drink and do a tasting beforehand, which was such a thoughtful touch and helped us feel confident leading up to the big weekend. We were initially a little unsure about reserving only part of the space since we had about 50 people at the rehearsal dinner and more than 200 guests come through for the welcome party. But the Rayback team was right — the venue is so spacious and well laid out that it never felt crowded or chaotic. Everyone had an amazing time, and the energy of the space made it the perfect spot to kick off our wedding weekend. The food trucks were also a huge hit, especially for guests who arrived after the rehearsal dinner and wanted something to eat. And for the families that joined us, the open outdoor space gave the little ones plenty of room to run and play, which made it comfortable and fun for everyone. We stayed until close because no one wanted to leave — that’s how much fun it was! We can’t recommend The Rayback enough for any celebration or group event. They truly helped make our weekend unforgettable.

Spacious beer garden and coffee spot with food trucks and a fire pit outside. Relaxed atmosphere and plenty of parking in the back

Grateful to finally get a chance to try this place now that I work nearby! My favorite beverage is the Guava Rose Corpse Reviver electrolyte drink! I like my drinks with no alcohol content, nourishing, and low sugar so this was on point. As for food, on this particular day I tried the Passport Food Truck who had veggie options. I had the Black Bean tofu 🫘 🌶️and *chef’s kiss*💋 🤌🏾 it hit the spot for this present moment and what I was looking for.

Our serving staff for our drinks was amazing. We booked the Rayback tent area on the North side. We truly appreciated being treated so well and enjoyed our personalized drinks. The space itself is fun and spacious, and allowed us to enjoy our family and friends for a short time after our wedding ceremony. The staff was equally amazing. They were professional, attentive, and genuinely invested in making sure we were happy. Communication throughout the planning process was smooth and reassuring, and on the day of, the team worked hard to make sure everyone had a drink

The Rayback was the absolute best place for my daughter’s rehearsal dinner ! Bailey and Brittany were phenomenal!! I can’t thank them enough for making a once in a lifetime event so memorable.

We’ve been to the Rayback many times, and so it seemed a natural fit for one evening of my husband’s family reunion. We rented part of the back room, and everyone had a great time with the diverse food truck offerings and drink options (both alcoholic and non-alcoholic), plus they created lovely table signs for us based on a picture and some text we provided. A great experience all around! Thank you to everyone who helped make the night a success!

My husband and I hosted our rehearsal dinner/welcome reception for our wedding at the Rayback and had such a wonderful time, largely in part due to the thorough planning and communication from the operations manager (Brittany K) who helped us along the way ensure no details were missed. Our guests had such a wonderful time with the indoor-outdoor nature of the venue and it was awesome to see both a dedicated space for us to set up inside the venue as well as see guests circled around the fire together outside. We appreciate how affordable the space is to rent for a private event, and how many options for space rentals there are for any size of guest count you may have, and appreciated as well that you can bring in outside food for private events. The drink ticket system worked great for us and it was very easy to request more tickets when we hit the limit on our tab early into the night. The one difficult thing about this location is parking, and if you have an event on a CU Boulder football game day, that issue is further exacerbated and guests will have to park further away. In all, we loved hosting our event here and plan to be back soon! Thank you again!!

Easily one of my favorite restaurants in Colorado. I randomly stumbled upon this location when I lived near the Boulder area in 2019. I now live out of state but will easily travel out of my way to make it for a meal here when I’m in the area. I can remember doing takeout multiple times a week to support them during covid. I’ve always received speedy service & the food is always delicious. The sweet chili glazed sweet potatoes are seriously my favorite side along with their mac & cheese. I’ll always be a fan & it’s a refreshing place to receive whole foods & fresh ingredients.

My friends and I decided to stop in for an early dinner. I'm gluten, dairy and soy free but a carnivore and two others are vegan. The cashier was knowledgeable about food allergens, there were no issues with cross contamination. My friend who doesn't have food allergies got the gluten free Mac and cheese and enjoyed it. I had the Peruvian braised beef without the salsa and I also tasted the cauliflower risotto and chili sesame sweet potatoes. I also had the lemon olive oil cupcake and the sangria that had guava. We all enjoyed our meals and this is a great place to keep in mind of you have food sensitivities, are a carnivore, vegan or vegetarian.

Absolutely delicious! Menu notes if dish is vegan, vegetarian or GF for every item. I got the glow bowl, cauliflower kung pow and a beer. I would eat this these dishes every day they were so good! For someone with lots of food sensitivities, I felt very welcome with many choices that I didn’t need to alter. Outdoor seating, patio seating with rain block and indoor dining.

Amazing food! Hubby likes the Enchilada bowl and I like the Asian Noodle one. (Sauce on the side and add shrimp.) This is our second favorite place in Boulder and we go here at least twice when we're in town. Fun teas are a bonus. Strongly recommend.

Flower Child in Boulder is such a refreshing spot! The food is not only delicious but also feels healthy and thoughtfully prepared. I love that there are so many options for all kinds of diets—vegetarian, vegan, gluten-free—yet everything tastes amazing no matter what you choose. The atmosphere is bright, welcoming, and uplifting, making it a perfect place for a casual meal or even a quick bite on the go. The staff is always friendly and helpful, and the service feels genuine. It’s one of those places where you leave feeling good about what you ate and the overall experience. Definitely one of my go-to favorites in Boulder!

I'm a regular at Flower Child and usually have a good experience with the food. Unfortunately, yesterday's experience was not great. I was surprised by how quickly our food came out but then I realized why. I ordered the Forbidden Rice bowl with chicken and the vegetables were completely raw- hard, crunchy, not cooked at all. Broccoli, carrots, pea pods, etc. The chicken looked like it had been placed on top and did not seem to be part of the dish. I am sure there is lots of staff turnover in the kitchen, so perhaps someone hadn't been trained to make this dish.

Ordered at the counter. The staff let me see there for over 20 minutes waiting for my food before I decided to check the online ordered table. This was not an online order, and everyone else got their names called and their food brought out. Once I got home and opened my food, I discovered that I spent over $20 on 2 bites of salmon thrown into cold mashed potatoes looks like it’s been sitting out for several hours. Disgusted and disappointed

This is a must-visit while in Boulder or the area! The rooftop views are spectacular, and in cooler weather, you can enjoy the fire pit while sipping on one of the fabulous drinks from the bar. I have enjoyed food from many of the restaurants, but Rooted Craft Kitchen is my favorite!

Bustling modern food court with lots of options. Great for a group with varied tastes. We got food from three vendors - Peko Peko, Boychik and Quiero Arepas. My daughter’s fave was the fried plantains either cheese from Quiero Arepas while mine was the fried cauliflower salad from Boychik. Upstairs patio was partially closed for a private event so we sat downstairs.

This is a review for the NYC Pizzeria. This pizza is (intentionally) overcooked. The outer crust is burnt. The bottom crust isn’t much better. NY style pizza is supposed to fold nicely with a tiny bit of flop, but this pizza cracks in half when folded. I’m personally not a fan of crunchy pizza… I recommend Crosscut in Nederland. Not necessarily NY style, but way better pizza and the view is fantastic. On a positive note, the staff is very friendly, the atmosphere is cool and the price is fair for Boulder I guess.

While in Denver for the International Chiefs of Police Conference, our Oregon delegation gathered here for an informal time of food, drink, and conversation. It was the perfect atmosphere for a relaxed evening for approximately 60 of our association members and guests. One of the guests commented that it felt like we were gathering in someone's living room. The food and drink were great, and the options varied enough for everyone's tastes. The service could not have been better. I'd like to give a shout out to three of the staff that helped to make our event seamless: Morgyn Zebell, Evan Fischback, and Trent Ripperda. Thank you Avanti for a memorable evening in Denver.

Super cute! And had plenty of places to eat either outside or inside! We loved what we got from the places in the photo! Food courts are the best because you get variety and quality of food and both of these were awesome! Boychik - whipped feta, baba ganoush, muhammara (three bowls in photo) Quiero Arepas - plantains (large black plate in photo)

What an awesome place! The selection of food was outstanding. It was perfect for our group of four people that all wanted to eat something different. I ordered macaroni and cheese with Nashville chicken, which was delicious. My cousin ordered the Kobe burger and it was amazing. The others with us ordered a Middle Eastern type food and they absolutely loved it. We headed to the rooftop to enjoy the beautiful view with a brew!

Super cool place in the heart of the Pearl Street shopping district. Lots of foods to choose from including pizza, small plates to share and international fair. Absolutely gorgeous rooftop with plenty of comfy seating and its own kitchen and light bites to eat. Full service bar.

Stopped in between lunch and dinner with a friend. I had 2 oysters and the crab salad with a glass of white wine. All tasted so good! Friend had goat cheese with gluten free toast. We shared chocolate dessert and both had lattes. UPS al and pricy, but great flavors and experience overall.

I love my experience here accenting my first time being in Boulder CO. Such a beautiful town with exceptional bars. Sat myself at the bar at Gemini and asked the bartender for a scofflaw, my favorite drink, and he didn't know what it was. I showed him how to make one and the one he made was one of the best I've tried so far. I tried one of their tapas, the bacon wrapped dates with whipped goat cheese. It was heavenly albeit being too sweet for my taste. I blamed the natural sugar in the dates. Overall, Gemini is a must-visit when you walk the mall of Pearl Street, Boulder CO.

This is a gem on Pearl Street. Love the service and the variety in food and beverage The pink sangria was lovely. Gin and tonic, aqua de Valencia, espresso martini, Tempranillo were also excellent We had a great time there, enjoying the tapas and drinks without being hurried. The ambience is light, airy and relaxed, and great for casual conversation

I’m from Europe and we just returned from Spain and found the food here to be better than many restaurants we’ve eaten at in Barcelona. You won’t be disappointed. Well done to the team at Gemini for offering fantastic food and service! Every dish was a winner! 🥇

My group stopped off for a quick bite and drinks. The small plates were different and delicious, and our server Maria excellent. If you are looking for 4oz wine pours, then this is your place. Took stars off for the ridiculous servings.

My wife and I had a wonderful meal here for our anniversary. The food was delicious. The cocktails at very well made and were generous. The servers were very attentive. The space is very cozy and welcoming. We will definitely return here when we are in Boulder.

You have to get the baked goats cheese and the bacon wrapped dates. They are simply the best. Quality food with great service. Thankyou so much best ending to my wife's bday

This will forever be my favorite Thai place! You can't go wrong with anything on the menu, by my favorite dish, by far, is the medium spicy chow fun with chicken! This is always my go to order along with the Thai iced tea! The people who work there are so nice too!

So delicious, this is the one place in Colorado that has consistently made delicious Thai food. I recommend the pad see yew or Thai fried rice. The flavor is on point 😋

Disappointed about the quantity of food provided in our DoorDash order. Barely enough for an appetizer, much less a main entree.

This is the closest to the food I had in Thailand I’ve found anywhere. Really awesome Thai fried rice and egg rolls. Reasonable prices and large portions. It’s a little tricky to find as it’s done in a basement area with a few other restaurants. Really great food!

My favorite Thai food spot in Colorado. Amazing food and amazing prices. The owner is the sweetest lady you will ever meet.

Food was fine tasting, but we found a black hair in the Panang curry. Pad Thai was average and the crab wontons were a little overcooked. This whole food court has a dingy vibe: there is old food splattered on the walls, chairs, tables, and signs. The lighting is weird and dark. Not worth the price, I’m sure there’s better Thai food in Boulder.

Everything is so perfect. I am from Indonesia and I can feel like home!

Lots of flavors and bowls. 4.2 out of 5 for flavor. Nothing was special about them. We got 3 bowls. My favorite was the jungle book, the crunch went well with the flavors. 3 bowls- Beach: add peanut butter- plain tasting acia bowl. Jungle book- my favorite. High tide- made with blue sprinilla, pretty blue bowl, it was a little sour, good just lacking some flavor.

Ordered one of the main bowls, a detox bowl with no modifications. I walked over to pick it up and received this. The detox bowl is supposed to have dragonfruit which it clearly doesn’t. I told them at the store that there was clearly no dragonfruit in this. They came out from the back and just stared at me and said they must’ve forgotten the papaya (there isn’t even supposed to be papaya in the bowl). They had no idea what they were talking out and were kinda rude honestly. I’m pretty sure they only put banana, apple, and ginger in it because it tastes horrible. The bowl wasn’t even filled up to the top. Biggest waste of $14.

A sufficiently mid "bowl". The price is disproportionate to the quality of flavor. For $25 for an iced coffee, bowl and tip, the blended part of the bowl had very little flavor and the iced coffee tasted like it was watered down. The smoothie base tastes like it was made with bananas that have no flavor. It was big and filling though, just bland and expensive

First time customer… was at north boulder location. Employee was fantastic! Helped me pick the best smoothie and was super nice and patient! Im definitely going back!

I never write reviews, but my experience at this rush bowls location will have me never returning because the owner publicly humiliated his employee while people were in the store. When I got in, the register was down because of a power outage. No biggie. The worker, Taylor, was lovely and welcomed me in but told me it would be a bit. She was on speaker phone with the franchise owner, a male, who was walking her through getting the power back on for the register. Once it gets fixed and back on, the owner proceeds to berate Taylor on speaker phone in while she was in front of customers. And not just about work - personal attacks about her character and work ethic, and stating she’s a terrible employee who needs attitude improvement. This was completely embarrassing and unprofessional for a grown man to berate humiliate a young female in front of people. And from my experience, Taylor was great, and the owner is the one who needs an attitude adjustment. Will not be supporting this business anymore, and I hope you won’t either.

Rush Bowls in Boulder is a fantastic spot for a healthy and satisfying meal. The portions are impressively large, making it great value whether you’re grabbing a quick lunch or a post-workout refuel. Their acai and smoothie bowls are packed with fresh fruits, superfoods, and delicious toppings that always hit the spot. The vibe is casual and friendly, and the staff is welcoming and helpful. If you’re craving something nutritious, tasty, and filling, Rush Bowls is definitely the place to go!

My $12 smoothie was watery and tasteless. Just because I ordered the smoothie with water instead of milk shouldn’t mess up the ratios. She added 2 more scoops of whey protein to try to make up for it?

Most delicious meal ever I got medium to spicy butter masala. It was delicious. My friend got the cheesesteak with the masala fries. It was amazing. Everyone was so nice. I accidentally spilled my water. They did not make me feel bad at all. It was

I loved it. The service was fast, the food was good, and my server made me feel welcomed. I got the chicken wings, the cheese samosas, the chicken tikka masala, and some garlic naan. The chicken wings were very crispy and flavorful. The samosas were great. Very warm and the melted cheese was delicious. The curry was absolutely delicious. The chicken was tender and the sauce was very flavorful. The garlic naan tasted delicious, especially with the curry sauce. My servers were very attentive and checked on me regularly. Overall delicious and I would 100% come back.

Tasty food! my family was starving after moving my kid into CU and we have no complaints. We shared the Masala pizza, masala burger, Philly fries and chicken shawarma, all were delicious. Also, the guys working there are just awesome.

Highly recommend the carrot pudding dessert. Hot and made fresh. Philly was good, same with the lamb fries. favorite thing so far has been their chicken tikka masala calzone. Nice outdoor seating. Halal. Huge portions for very affordable prices

First of all Great Halal food for Desi's. I ordered Chicken Tikka Masala cheese stick and Chicken Calzon, both dishes very really tasty with the right spice level. They have all kind of food for Vegetarians and Non-Veg, Pakistani, Indian and Mediterranean. Quantity is also very good, and you will be full even with just one dish.

Food was really amazing! I did enjoy Tikka masala burger (Super Hot ) And momos , Pizza. Atmosphere and service were great too . Will be back for sure !

Absolutely amazing! Purchased the jumbo Tikka masala chicken cheese steak. I came in not too hungry and ended up finishing the whole thing. Halal meat. Recommend to eat here if you are in the area.

We have more then 20+ people here for brunch after next day of my son’s wedding , lovely people and delicious food , thanks so so much

Super super generously sized slices and prices! The folks here are all friendly and helpful. Good music too, a fun chill environment to grab a bite. The pizza also tastes fantastic.

Velvety chocolate moose and weekly specials for two slices and a drink before 5 PM All meat slice was better than Whole Foods or NYC pizza.No napkins for order to Go but warmed pizza!

The slices are huge and that' pretty much the only upside. Tastes okay, but especially the outer side of the crust seems to be under-cooked/dry (as you can see the color in many pictures).

First of all. Where’s Wanda?!? This pizza is amazing. I suggest to add a few toppings to the pizza behind the glass, only 50¢ per. The upmost friend staff. Kai is amazing and deserves a tip just for his great conversation while your pizza is cooking. Best quick pizza place around

Excellent and quick. The pizza slice is huge, hot, and delicious. Customer service was wonderful. Prices are reasonable. This establishment is clean as well as the bathroom. Recommend this location.

I had the 2 slice and a drink lunch special, which was a very good deal and was pleasantly surprised at the size of the slices. They are huge! I have had a lot of actual NYC pizza in NYC and this was very authentic and quite tasty. Service was friendly and quick. I will definitely come back and I definitely recommend Cosmo's for an authentic NY pie.

Loved the outdoor patio! The food was wonderful, especially the fennel slaw and the blackened salmon blt. The self guided brewery tour was a nice sneak peak of their process. Love that they’re dog and cyclist friendly. Close to Boulder. Huge selection of awesome beers brewed on site.

Great beer, friendly staff and a comfortable outdoor atmosphere to drink beer with friends. They have a huge selection of on draft beer and are kind enough to let you taste before you buy. We didn’t have any food but it looked great. I’d go back with friends or family, it’s a spacious, great brewery.

Had the absolute best time here! Service was fantastic and the food was so good! We tried 6 different brews and all of them were great. Even had $5 pints since it was Tuesday which was a nice little surprise. We will 100% be back to visit our next time through Colorado

My husband and I had a great time on our tour of Avery Brewing! Gabe was a fantastic guide and provided thoughtful information about the brewing process and what sets Avery apart from the rest. We enjoyed trying all the tastings and discussing the flavor profiles of each type of beer. We'd highly recommend this brewery tour to anyone visiting the Boulder area!

Stopped by for lunch after doing the Celestial Seasonings tour and the food and service were excellent. I’d never had brisket and wow I am a fan now. We all loved our food and were stuffed when we left.

I’ve been a loyal customer of Avery Brewing for years, but my recent visit with my family, including my newborn baby, left me deeply disappointed. During our meal, I went to change my baby in the women’s restroom and found the only changing table in unacceptable condition: it was covered in used wipes, a used diaper, paper towels, and was next to a bucket of cleaning chemicals. Given the state of the facility, I made the decision to change my baby discretely on the ground, on a sanitary pad, near our patio table and behind our stroller. While doing this, the on-duty manager approached and told me I was not allowed to change my newborn baby there. I approached her again after I had finished the task and explained that I had checked the restroom first and even showed her a photo of the unsanitary conditions. She told me she didn’t care and that it was the rule, no diaper changes outside, apparently no matter the condition of the provided facilities. She also suggested my husband try the men’s room instead, which felt dismissive and unhelpful. What was most upsetting wasn’t just the lack of a clean space to care for my child, but the complete lack of understanding or empathy from the manager. Her attitude completely undercut the excellent service we had received from our waiter. He earned the redemptive second star in this review. As a parent and longtime customer, I expect better. We won’t be returning, and I hope Avery takes this feedback seriously, maintains cleaner facilities, and trains staff to support families with small children in a more respectful and reasonable way.

Always a great experience but Knox steps it up every time! Great service, he is very attentive and personable! I love when you go to a taproom and they actually want you try new beers without it seeming like a task. Keep it up we will be back for the delicious beer and hope Knox is there also! Those nachos tho!!!!!👌

Amazing food, incredibly breathtaking views. Best salsa I ever had! And the tortilla soup, unparalleled!! Highly recommend this restaurant Sophie the manager went above and beyond!! A family owned restaurant in the heart of Boulder. It is a must!! And Tessa was great too.

While hanging out in Boulder, we came across this place. It is really huge Mexican restaurant. We ordered variety of salsa, guac, and vegetarian quesadilla. The food was delicious and service was superb. I highly recommend this place. Who is looking for Mexican food with a great ambience.

I love the Rio- I go to all of them. This was our first time in the Boulder one. It is so dirty and the flies were disgusting. Tables and chairs are so dirty. Could use a solid cleaning. Food was consistent, service super slow and they were quiet.

Friday night dinner at Rio Grande. We had to make a reservation half an hr before. Classic margarita was great! Fish tacos 🌮 were good too. The bibe and atmosphere up on the roof was amazing!

I’m in town from Chicago for the CU game and my friend and I stopped here after the pep rally for some drinks and snacks. The folks that work there were SO WONDERFUL, and it was wild busy but they were all over it. Ari and Ben were the bartenders and were so kind and helpful! There was another very nice man, Alex, who was handling a pretty rowdy group very well. Such a great experience! Highly recommend!

Lives to it’s reputation, great margaritas? But service could improve in terms of timing for drinks and food

The food was mediocre and service was just okay — there were long waits between courses, and we had to ask for the next step each time. My biggest concern, though, was the baby changing table in the restroom. It was broken, tilted, and filthy — completely unusable. I ended up having to change my 5-month-old on the waiting bench outside the restaurant, which was really disappointing. Also worth noting: I had two mimosaritas and a margarita, all of which were very weak. Overall, not a great experience.

Cute and spacious, fun and authentic vibes. The empanadas are amazing! And so are the sandwiches, today we got bbq chicken, steak and mushrooms and they were all so delicious! Really friendly and engaging staff! Ive been here multiple times over the years of living here and Rincon never disappoints!

Great experience. I had encountered feelings since I’m native from Argentina. So I’ll try to be fair enough. I loved location. I loved the ambiance. Pretty cool. Food-wise Empanadas, I didn’t try them all but they are solid. I recommend protein ones like Criolla, since they are a little pricey. The place is a little pricey in general. Sandwiches are ok. I think they are a little thin. Chimichurri was ok but I’d try to change the recipe that way the sandwich is more enjoyable even. I’m also Alfajor lover, so this is where my feelings were encountered. Since I liked empanadas but I totally disliked the alfajores. Classic one: No dulce de leche at all, I felt even bad for buying it. Totally dry and No DDL was not good way to finish the experience. I decided to try one more… Alfajor de Maicena. It was pretty dry too, but even when didn’t have too much dulce de leche, it was way more than the classic one. So at least I felt better when leaving.

I just came back from a trip to South America, ham and cheese empanada was good, beef empanada I didn’t like it at all, maicena alfajor was dry and the Freddo package gelato was re frozen 1/2 melted inside, stuffers were very nice

I would not call myself an empanada person. Usually they come with too much bread and low quality fillers. Not so here. Just the right amount of phyllo dough, with wonderfully spiced and plentiful meat fillers. Fantastic! We're coming again. The following is definitely a minor gripe. Maybe this is played out, but at places like this, you should not have a tip option at checkout. We wait in line to order, and bus the tables ourselves. IMO, no tip necessary for that. Get rid of the option.

Food was increadable, we ordered one beef steak and one chicken empanada, a salad, and two shots of espresso for under $30. great food for a great price!

I’ve always really enjoyed this restaurant the food quality, the flavor, and the service have consistently been excellent with every order or visit. However, on this occasion, the order I placed yesterday was incorrect, and the dish I received was burnt. This seems unusual to me, as it’s not what I’ve come to expect, and I’ve always had great experiences here. I’m sure it was just an isolated mistake, but I wanted to share it as feedback for your attention. I’ll definitely continue to be a customer because I truly enjoy what you do.

Two empanadas is a wonderful meal. Medium salsa was perfect amount of heat.

Leaf is a charming, pure vegetarian restaurant in Boulder that focuses on fresh ingredients and a diverse menu. It is a small, quaint cafe with a comfy and inviting vibe, making it a great spot for a relaxed meal. We started with the Wild Mushroom Arancini, which had a wonderfully creamy texture, with deep, earthy flavors from the mushrooms, making for a rich and satisfying bite. The Yaki Onigiri, however, didn’t quite hit the mark. The Kale Salad with Harissa Tofu was a refreshing dish, offering a nice balance of textures and flavors. The tofu had a good spice level from the harissa, and the kale provided a hearty, nutritious base. Moving on to the mains, the Thai Green Curry was well-balanced in flavor, with a creamy, fragrant broth. However, the Spaghetti that came with it, felt a bit dry.The Orange Cauliflower was not so good, the flavors were all over the place, with the rice and base being overly salty. On the bright side, the drinks were enjoyable, and the meal ended on a high note with the Carrot Cake. The dessert was moist, spiced just right, and topped with a luscious frosting. Leaf is a solid spot, but some dishes did feel underwhelming. The portion sizes are generous, making it a good value overall. If you are looking for a creative vegetarian meal with a lovely vibe, it’s worth a visit.

The concept of an entirely-vegan restaurant sounded like a dream when we found this place online as soon as we landed in Colorado. This is the best restaurant I have been to, vegan or not. Ambiance is incredibly aesthetic yet not overdone. Service was incredibly fast and kind, and they took the time to explain the dishes. No food was left on the table when we were done. 100% recommend.

The food was good, but they didn't have what we wanted on 2 different occasions (and we only went twice) the Jamaican jerk Tempeh was a bit much in flavor, but not in amount. Definitely left hungry. The Tuscan garden I didn't get a pic of but that was probably my favorite.

The food is really great with very interesting selections. Nice spot to reflect and relax in the late afternoon. And the atmosphere was perfect, not too big, not too noisy. A nice place to wind down.

Really liked this place. This food was delicious and creative with some nice drink options. Ended up sitting at the bar and having a good time eating and chatting with my partner and the bartender a bit.

Excellent atmosphere , we liked real plants, lights, and music. Great service. We ordered orange cauliflower, lapsang souchong bbq, szechuan glass noodles, tahini ranch large salad, and greek nachos. Everything was so delicious, we loved your service and food. Do’t forget carrot cake

Wonderful atmosphere and the service was great. The food was delicious, I let them order for me and had the peach old fashioned, calamari (?) mushrooms, mushroom burger, and side salad. Servings were large, I didn’t eat all day and had to take some to go.

This was my first coffee in 3 months, and it was a truly wonderful experience. The Orange Ginger seasonal latte was delicious, not too sweet and complex flavors while staying creamy and letting the coffee shine. Pastries were excellent as well, we tried the Chocolate croissant and Pistachio croissant, both were fluffy, flavorful, and yummy. Everyone was kind, even as the shop was packed as we hid from the spring snow outside. Will definitely be back

Bomb coffee and baked goods, convinced this is probably best cafe in boulder. Baked goods were super fresh and nice and punchy with the flavors. Coffee was made really well. Nice and fluffy like I like my cappuccino.

Boxcar is hands-down the best coffee shop ever. Everything on the menu is phenomenal—crafted with care and full of flavor. The canele are a show stopper - from my 6 yr old that has been obsessed with them since he was 2 yrs old. The service is always exceptional; the staff make every visit feel special. Highly recommend to anyone who loves truly unparalleled service, remarkable pastries and outstanding coffee and matcha.

Boxcar is so delicious, that we started a run group every Tuesday to go pastry pace. One of my favorite places in boulder. The seasonal Black Velvet is one of the best drinks ever made.

My drink was really good. The coffee was strong and fresh. My colleague purchased the tea, which is brewed to order. They were a bit busy in the morning but that is expected. However, they did move pretty quickly. The staff wasn’t the friendliest, but I would return for the coffee when in town.

Best espresso in town. Tried their single origin and it was perfectly pulled. Staff was courteous. And great place to hang if you need to get some work done.

Was recommended this place by a stranger and it was actually so good coffee. Just did cold brew with the cardamom rose syrup and is was very tasty. Cute spot but had my dog so I couldn’t sit inside but it looked nice! Will go back to do some work it was a good vibe