Where to eat: the 50 best restaurants in Lujan de Cuyo

Wonderful lunch and wine pairing at Bodega Lagarde. We truly enjoyed the meal and each wine that accompanied each course. I loved the tomato salad so much the chef packed up an extra one for me! Excellent customer service. After dessert we took our wine outside and strolled the vineyard, tasting the grapes. Phenomenal dining experience!

Amazing place. We scheduled a visit and it was possible to see how careful they are with their production, there is no doubt regarding the quality of their wines. We also did an experience trying some wines and they were excellent. Nice place to visit and learn about Argentina’s wine culture.

Good tour and overall experience! The tour guide was very friendly and knowledgeable. It was lovely to see so many organic vibes in the vineyard! The wines were good, not all of them were great. The restaurant is amazing! Highly recommended. The food was delicious, they offer gluten free bread as well 👌 and the service is great!

If u don’t do anything else in Mendoza do This!!!! Incredible experience and has become one of our memorable moments here. Our server Laura was amazing and we loved every moment of our experience

Suburb service, food and wine. We opted for the à la carte menu for lunch. Under the sprawling Mulberry tree with excellent service from all the staff especially George who was excellent. A mix of starters two 1kg steaks and desert - coupled with their premier red wine Henry and a great white wine what’s not to enjoy

Absolutely one of the best experiences! Our waiter, Jorge, and sommelier, Paula, provided outstanding service! We had the 7 course pre fixe dinner! The food was spectacular in taste and presentation and we each did a different wine pairing so we were able to taste their fabulous wines! I highly recommend Fogón at Bodega Lagarde! It is a wonderful experience!

Fantastic! Could not ask for a better setting and a more luxurious afternoon. The 7 course lunch was outstanding with great flavours and perfect pairings. The service was impeccable and they were very kind to indulge my preference to speak in not so great Spanish [that's is how you get better]. Wine pours were very generous. My partner had a few top ups as well [alas, I was the driver]. My all means, treat yourself to this amazing experience while in Mendoza.

Food is no bad. Pricey and not well served.

Good beef and wine!

Ok

(Translated by Google) Excellent service, they ran us out with food! A lot of variety of cuts and they were exquisite, we went last night with my partner and we really had a great time! It has an appetizer, barbecue and free salads, dessert and an appetizer at the end all for 19 thousand pesos per cover, it seemed super cheap to us!!! ADVISABLE! (Original) Excelente atención, nos corrieron con comida! Muchísima variedad de cortes y estaban exquisito, fuimos anoche con mi pareja y la verdad la pasamos super bien! Cuenta con una entrada, asado y ensaladas libre, postre y un aperitivo al final todo por 19 mil pesos el cubierto, nos pareció súper barato!!! RECOMENDABLE!

(Translated by Google) We went as a family on Sunday. We couldn't choose how well-done the meat was. We ordered it rare and everything was cooked through. The flank steak was tough. They brought out a small piece of pork at the end (after having to ask for it) that was dry and a bit burnt. During one cut, grease splashed onto my brother's clothes and hair. The grill left a lot to be desired. As for the salads, it was a bit messy since all the tongs, salt shakers, pepper shakers, and oilers were covered in oil, leaving your hands greasy. Despite the fact that they forgot to bring some of the things we ordered, the waiters were very attentive. (Original) Fuimos en familia el domingo, no se pudo elegir el punto de preferencia de la carne, se pidió jugoso y traían todo cocido, el vacío estaba duro, trajeron un pedacito de cerdo al final (después de tener que pedirlo) seco y algo quemado, durante un corte saltó grasa en la ropa y el pelo de mi hermano, dejó mucho que desear la parrilla.. en cuanto a las ensaladas es algo sucio ya que todas las pinzas, saleros, pimenteros y aceiteros estaban bañados de aceite por lo que quedaban las manos aceitosas. Pese a qué se olvidaron de traer algunas cosas que encargamos, la predisposición de atender de los mozos fue muy buena.

(Translated by Google) Excellent all-you-can-eat barbecue! We started with a peach cobb appetizer with cream and vodka. Light. Delicious!!!! Warm homemade bread with salsa. Then, two empanadas. A table of raw and cooked salads. Spectacular! Pork and beef cuts. All-you-can-eat. Chorizo, blood sausage, and chitterlings. Desserts of all kinds. Ice cream. Fruit salad. HOMEMADE flan. Spectacular!!! Then, coffee, tea, or champagne. All for 25,000 1.5% sodas Oh, girls! The waiters and waitresses are super friendly! The owner is the grill master. A gentleman! CONGRATULATIONS!!!! (Original) Excelente parrillada libre! Empezamos con un aperito de duranzo c crema de leche y vodka. Suavecito. Exquisito!!!! Pan casero calentito con salsita. Luego 2 empanadas Mesa de ensaladas crudas y cocidas. Espectaculares! Cortes de cerdo y vacuno. Libres. Chori.morcillas y chinchulines. Postrs de todo. Helado. Ensalada de frutas Flan CASERO. Espectacular!!! Luego café o té o champagne. Todo x 25000 Gaseosas de un 1.5 O chicas Los mozos y mozas super gentiles! El dueño es el parrillero. Un señor! FELICITACIONES!!!!

(Translated by Google) Everything was excellent. The staff was super friendly, always attentive and welcoming. The place has a very nice atmosphere, clean, comfortable, and well-ventilated. The food was spectacular. Ideal for those who are hungry and want to enjoy it. Highly recommended. We will definitely be back. (Original) Excelente todo. La atención del personal fue súper amable, siempre atentos y con buena predisposición. El lugar está muy bien ambientado, limpio, cómodo y con buena ventilación. La comida, espectacular. Ideal para ir con hambre y disfrutar. Muy recomendable. Vamos a volver, sin dudas.

What a great day! Christina took us on a tour of the winery and then Victoria took us through the 7 course with pairing meal. Both were fantastic! Highly recommend Clos de chacras!

We did a wine tasting 4 wines with a small food pairing that was very reasonablely priced. Everyone at the winery was very nice. I recommend coming early so you can walk around the absolutely stunning grounds. We also sighted several beautiful birds. It's truly a great place to visit

Went in March 2024, an absolutely lovely lunch! Highly recommend. It was such a beautiful setting and VERY generous wine pours. Delicious meal. Everything was perfect 🥰

We had a brilliant experience here today. We chose the 4 course tasting menu with matching wines and it was fabulous. Food was great with generous portions, and a nice variety of wines (rose, malbec, cab sav blend, sparking) which accompanied the food perfectly (and were generously topped up), The service staff were exceptional and attended to us in English. A special shout out to Victoria for looking after us. Well done, team!

Cannot recommend this winery and restaurant enough. Victoria, our server, was beyond fantastic. She had passion for the food, wine, place, and was so incredibly nice. The food was some of the best we've had anywhere and the wine was excellent. I implore you to come here!

We really enjoyed a wine tasting here in a beautiful setting. It’s very easily accessible from Mendoza by taxi . Highly recommend

I had a fantastic experience here. They were able to adapt the menu gluten free and safe for celiacs / sin TACC and confirmed that separate kitchen items were used that have never touched anything with gluten. Apart from this, the six course lunch menu and accompanying wines were absolutely delicious. Really a premium experience! There is a lovely terrace to sit next to the water, beautiful surroundings, and the service was very friendly and attentive. Would definitely recommend and visit again.

If this is your dining spot of choice, prepare yourself. Not only for a massive feast that is fit for royalty in years past, but for an exclusive experience having you feel truly special. The way it works is you get assigned your own little nook or room depending on the party size. This makes it more of a family dinner setting in the comfort of your home than a restaurant dinning experience. Depending on the size you order, you’ll be led to a table with a variety of fresh and organic ingredients waiting for you to nibble on. You’ll then get an order of a warm dish. Also, there’s wine. The host will gently leave a full bottle for you at the table to do as you please. It’s vino tinto and a table wine, but delicious and matches the meal perfectly. You won’t be rushed at all so please just sit back and relax - plan on spending a good chunk of time here.

Delicious and very affordable! We had the reduced lunch and it was more than enough for 2 which included charcuterie, beef dish, desert and a bottle of wine! The place is very cozy and a perfect place after a Bodega or 2. The staff does not speak much English, but tried and Google Translate worked great!

Wow....just wow! We rented bikes at Baccus Bikes and they suggested that this restaurant would be a good option for lunch. We arrived without a reservation and were shown to a waiting area. We waited for what seemed to be a while. What I didn't realize is that while we were waiting, they were preparing a specular feast for us! Once they were ready we were shown in to our private room. When we walked in we were blown away by the amazing table that was set for us. It was incredible. So many delectable choices on the table along with nice bottle of wine! Along with the amazing picada spread, you are given the choice of a hot dish (beef stew or empanadas) and a bowl of ice cream for dessert. All of it was delicious. As one reviewer stated, "we arrived hungry and left stuffed and drunk"! What a great experience!

Definitely put this place on your list; it’s a refreshing change from your standard bodega and made for a great start to our Mendoza weekend. Served picada style, cavas DG has food ready in arrival and allows you a private room to hang out with your friends. Great value too!

This place is incredible. The prices are very cheap. The food in the picture was just the starter. Had the meal ended there, it would still be 5 stars. However, a beef empanada, stew, and pasta followed. Each better than the last. If you are busy with wine tastings in the area, take a break here for a long lunch and relax. Edit: Me and my friend had the worst food poisoning of our lives after eating here.

Great experience! Very intimate setting with good food. It’s worth a visit!!

We stumbled upon this restaurant for lunch after a tour at Luigi Bosca. Wow, what an amazing lunch experience. Excellent food and wine, so much food we couldn’t come close to finishing.

Wine selection is amazing! Great, great wine. The service was ok, a little slow. Waiter disappeared after our food was served. The prices were high for the quality of food. Definatelly needs improvement.

Enjoyed our time here. Service was good in the beginning but disappeared throughout our stay. Great selection of wine, we finished 2 here. We did not eat so can't comment about their food. Great ambiance.

How I wanted to like this place.. . But this was an absolutely awful experience. We sat down outside and our waitress came to ask for our order, we were not quite ready to order so started with drinks. We asked for a simple bottle of sparkling water. 25 minutes pass and not our waitress nor one staff member stopped by our table to bring our water or take our order. I had a direct view from outside to the inside of the restaurant and I could see our waitress grab food from the kitchen and eat by the bar and converse with other staff members, all the while we were ignored. I made a sign to staff member in their kitchen. That staff member went Immediately to the bar , which looked like she was asking the staff whose table that was. Still, no one rushed out to us. Our waitress came to another table outside and chatted with a table , all while again, we were ignored. Hungry and absolutely disappointed, my partner and I got up and went inside the restaurant. At first, there was no sign of the manager. I spoke to our waitress inside let her know how disappointed and terrible this service once and not once did she apologize. We left, but then decided to talk to the manager on duty. While he was respectful and apologized, and even offered for us to sit down for us to take care of us personally, it was too late. This could have been handled earlier if he or someone in his staff would have come to tend to our table. After a total of 35 minutes, we left, without even a sip of a water. The arrogance of the staff is something to be alarming and make anyone weary of going there. An absolute disappointment of a place that both local and tourists should avoid at a cost. You are in Mendoza, land of amazing food and wine, and incredible people. You'll find better service elsewhere.

Beautiful, clean, yummy, the tables are a bit tall ;).

BAD SERVICE Food was incredible but overshadowed by the horrendous service. Waiter delivered the food and then vanished, we asked 4 different waiters for the bill to pay and waited 1 hour! In the end having to go inside twice to actually pay, terrible service needs to be better. Tell the manager to hire more staff. Shame because the food was really good.

Max was our waiter and he speaks English quite well. He recommended an excellent pasta dish and a very nice white wine. Would definitely come back if we get back to Mendoza

Food was really good, chicken tender and tasty, salad was great too. Sadly the service was very slow and we waited 45 minutes to be given our bill after asking 3 staff members. Not good enough. Maybe understaffed or the staff can’t handle a busy shift. Either way needs fixing.

The view was amazing and the wine was good, but it was a kind of frustrating experience. We turned up with no reservation and the gate staff looked at us rather snottily, eventually we were shown into the wine area where we were told we could scan a QR code to buy a glass of wine with wine pass or a bottle from the shop. We only wanted a glass each so did the scanning, but it was quite expensive at 6800 pesos per glass. Seems they're missing a trick not being able to sell individual glasses? I don't know, maybe that's not the audience they're aiming for, but it felt all very removed from the very friendly other experiences we have had at other local wineries.

A lunch at the winery is a must! As at March 2023 3-course with Cadus goes for USD79. Wine tastes better with paired foods. Booking is essential so contact them via calling or WhatsApp.

One of the most historical wineyards of Lujan de Cuyo area. Great experience and visit. Only one suggestion: do not buy the wines there, you can surprisingly find the same bottles cheaper in the center of Mendoza or at the airport

Absolutely loved visiting this bodega from 1900. The vineyards were beautiful and seeing all the French oak and vats were extremely beautiful. The tour itself was splendid as well as the wine tasting. It was in depth and I'm glad we went through the sight, smell, and taste together. They really push you to buy a bottle of wine here and I bought one for my parents because they deserve it.

Oh oh oh, was this the best filet I had in Argentina? Definitely yes! And although the dinner started terribly (but not due to the winery/restaurant but due to my tour organizer), the waiter was friendly enough to restore my mood. Go there with a very empty stomach as they offer a 6 or 7 plates menu and all of them are spectacular unreal in taste and most are also spectacular in size. Wow!

We had a reservation that included a visit of the winery, which was super nice. The wines were good and they gave us a refill up to 3 times, which was definitely a nice touch. I would not pay for the costillas again, but the filet was good. Overall we had a great time even though the food could have been a bit better.

This was an incredible experience! Get a reservation to experience the entire property. I suggest the Cadus Blend of Vineyard. Wow!!

(Translated by Google) The service is not bad... it is terrible, we sat down and no one attended to us, I had to stop to ask someone to bring me a letter and serve me, nothing like that ever happened to me, the same thing when paying I had to stop and go to the bar to pay.... I could easily have left without paying and no one would have noticed because the waiters didn't show up, a real disaster. On the other hand, the food is nothing out of this world but delicious, it seems consistent with the price since I ordered the executive menu ($10,000 starter, main course and dessert) and the truth is that on that side I was very satisfied. It's a shame about the terrible service that overshadowed the richness of the food and the experience. (Original) El servicio no llega a malo.. es pésimo nos sentamos y nadie nos atendió, me tuve que parar a pedir que alguien me traiga una carta y me atienda, nunca me pasó algo igual , lo mismo al momento de pagar me tuve que parar y ir hasta la barra a pagar.... Tranquilamente me podría haber ido sin pagar y nadie se hubiese dado cuenta porque los mozos no aparecían un verdadero desastre . Por otro lado la comida bien nada del otro mundo pero rica, me parece acorde al precio que tiene ya que pedí el menú ejecutivo ($10000 entrada, plato principal y postre) y la verdad por ese lado quedé muy conforme. Una lastima el pésimo servicio que opacò lo rico de la comida y la experiencia.

(Translated by Google) On Friday we went to lunch with my boyfriend, we ordered two executive menus, of which shortly after ordering they came to tell us that there was no more bondiola, he asked for stuffed noodles and they told him there was no more, and we ordered malfati and they told us that there was no more bolognese either. After ordering what was available, 50 minutes after sitting down, we just got the ticket. When the main ones arrived, the Malfati had black hair, we no longer felt like complaining again and we also didn't have time to wait for anything else. I attach a photo, the truth is that there are many things to improve, generally we eat well but today was a disappointment. We wrote to them on Instagram twice and they never responded to us (Original) El viernes fuimos a almorzar con mi novio, pedimos dos menú ejecutivos, de los cuales al rato de haberlos pedido nos vinieron a comunicar que no había más bondiola, pidió fideos rellenos y le dijeron que tampoco, y pedimos malfati y nos avisaron que tampoco quedaba bolognesa. Luego de pedir lo que había, a los 50 minutos de habernos sentado, recién obtuvimos la entrada. Al llegar los principales, los malfati tenían un pelo negro, ya no teníamos ganas de quejarnos nuevamente y además no teníamos tiempo de esperar otra cosa. Adjunto foto, la verdad que muchas cosas para mejorar, por lo general comemos bien pero hoy fue una decepción. Les escribimos por Instagram dos veces y nunca nos respondieron

(Translated by Google) Very good. The place is very nice and well-decorated, but the service was on the slow side. The food was a 10. We tried the pumpkin soup as a starter, and it was delicious! The prices were very good value. (Original) Muy bueno. El lugar es muy lindo bien ambientado, la atencion fue media lenta. La comida un 10. Probamos de entrada la sopa de calabaza y estaba deliciosa! Los precios muy bien en relación precio calidad.

(Translated by Google) The food was very weak. We ordered 4 different dishes and none of them were delicious, specifically the sorrentinos are terrible. The place is very nice, so I don't understand how the food can be so bad. (Original) La comida muy floja. Pedimos 4 platos distintos y ninguno estaba rico, específicamente los sorrentinos son un espanto. El lugar es muy lindo, por lo que no entiendo como la comida pueda ser tan mala.

(Translated by Google) We went for lunch, and everything was excellent! The guys treated us wonderfully the entire time. Very good. (Original) Fuimos a almorzar, la verdad que todo excelente! Los chicos nos atendieron de maravilla todo el tiempo. Muy bueno

(Translated by Google) The WORST meal I have ever eaten in my life. I am a very easygoing person with “so-so” food, but this was INEDIBLE. It looked pretty, but the pasta was tasteless, the pumpkin was tasteless and there were no nuts. It had everything to be an excellent dish, but the execution was terrible. My boyfriend couldn’t even eat 1/3 of his plate. Simply HORRIBLE. And it’s not a cheap dish, you know? It’s relatively expensive. In fact, the service is horrible. If you leave the establishment without paying, no one will know because no one stays there, no one cares. Terrible, terrible, terrible. I’m going to post a picture of the dish so you DON’T fall into the trap of ordering it. Don’t be fooled by how pretty it looks. (Original) A PIOR comida que já comi na minha vida. Sou uma pessoa muito tranquila com comidas “mais ou menos”, mas essa estava INCOMÍVEL. Aparência bonita, mas a massa estava sem sabor, a abóbora estava sem sabor e não tinha nozes. Tinha tudo para ser um prato excelente, mas a execução foi péssima. Meu namorado não conseguiu comer nem 1/3 do prato dele. Simplesmente HORRÍVEL. E não é um prato barato, sabe? É relativamente cara. Inclusive, o atendimento é horrível. Se você sair do estabelecimento sem pagar ninguém vai saber porque ninguém fica lá, ninguém se importa. Péssimo, péssimo, péssimo. Vou colocar uma foto do prato para vocês NÃO caírem na cilada de pedir. Não se enganem com a aparência bonita.

(Translated by Google) The food, although it took a noticeable while to arrive, was very tasty and filling, and the waiters' service was very good! (Original) La comida si bien tuvo una demora notable estaba muy rica y es llenadora, la atención de los mozos era muy buena!

Beautiful place and excellent food but the service is absolutely awful. We ordered drinks (aperol & wine) but we had to ask for the wine 3 times and it finally came after the food, 30 minutes later. This place needs to hire more experience waiting staff. The seats outside are really uncomfortable too.

Very tasty food, but they raised their prices again, and the last time we ate there we nearly missed our cinema showtime because they took so long to bring our food - we kept seeing people being seated after us, getting their food, and finishing, while we had to just sit and wait. They made no apology nor did they offer any gesture to compensate for the very poor service

Really tasty ceviche. Nice atmosphere. Sushi however is disappointing.

Nice place. Sushi not so good.

Nico

Love it

(Translated by Google) My husband and I arrived at 1:30 p.m. for lunch. We ordered the 4-course menu at $8000 each. A beer $2500 A bottle of still water $1200 It is an old house, with the kitchen visible and a very cozy wood-burning oven. The waitress took care of us immediately and brought us some beans and bread while we waited. The starter was a toast with raw ham and dried tomato + sangria. Delicious The cover was A gratin shrimp and a potato and green leaf omelet. The main one was Paella for me Ham and cheese sorrentinos in leek sauce for my husband. Everything is delicious but nothing spectacular, good portion. The dessert took almost an hour to arrive. DDL pancake for my husband Flan with The dessert was nothing spectacular. We really liked the food and the service was very pleasant. Good price in relation to quality. The service was very delayed...we sat down at 1:30 p.m. and left at 4 p.m. (Original) Llegamos a las 13:30 a almorzar mi esposo y yo Pedimos el menu de 4 pasos a $8000 cada uno Una cerveza $2500 Una botella de agua sin gas $1200 Es una casona vieja, con la cocina a la vista y un hornito a leña muy acojedor. La moza nos atendió de una vez y nos trajo unos porotos y pancito mientras esperábamos. La entrada era una tostada con jamón crudo y tomate seco + sangría. Riquísimos La tapa fue Una gamba gratinada y una tortilla de papa y hojas verdes. El principal fue Paella para mí Sorrentinos de jamón y queso en salsa de puerro para mí esposo. Rico todo Pero nada espectacular, buena porción. El postre tardo casi una hora en llegar. Panqueque de ddl para mí esposo Flan con del El postre no fue nada espectacular. Nos gusto mucho la comida y la atención fue muy amena. Buen precio en relación a la calidad. El servicio fue muy demorado..nos sentamos a las 13:30 y nos fuimos a las 16 hrs.

(Translated by Google) We went to eat and I recommend it 100%, delicious and abundant food, very convenient prices, the cleanliness would improve a little but in general a very nice place to eat and enjoy (Original) Fuimos a comer y lo recomiendo al 100% comida rica y abundante precios muy convenientes, mejoraría un poco la limpieza pero en general muy lindo lugar para comer y disfrutar

(Translated by Google) We went on Sunday, May 26, it was a very cold day, the room temperature could be improved, we ordered the 4-course menu for $8000, it was according to the price, certain details could be improved, the guys are cool, but the owners could very much improve little investment, details, the bathroom.....mmmm...when I went it was not hygenically presentable, (Original) fuimos el domingo 26 de mayo , toco dia muy frio, se podria mejorar la temperatura ambiente , pedimos el menu 4 pasos $8000 , estaba acorde al precio, se podrian mejorar ciertos detalles ,los chicos le ponen onda , pero los dueños podrian mejorar con muy poca inversion , detalles ,el baño.....mmmm...cuando fui no se encontraba higenicamente presentable ,

(Translated by Google) The kitchen service was very disorganized. With a reservation at 1:30 p.m., they started serving food at 3:00 p.m.... and we asked for a step-by-step menu so it wouldn't be delayed. In addition, there was a little girl who asked for another dish and when she asked for what she ordered, some gnocchi... the food doesn't come out all together... Let's see, little judgment... What they offer as tumaca bread, is not tumaca bread... I have lived in Catalonia... it was a Creole-type sauce... The paella was a rice with seafood, scarce... to say seafood in the plural, two prawns, some mussels Very dry rice. Last thing... the bland noodles... if you asked for something the answer was... We are only left... Let's see, we went as soon as they opened... The lady with the table service, excellent. He had to save all the penalties. Overloaded work, poor. When it came to ordering dessert, those who wanted flan with cream... no, the cream is for the brownie, the dulce de leche for the flan... CLOSE THEIR HEADS, zero strategy. The tapas, my God that was not tapas... A DISASTER EVERYTHING (Original) Muy desorganizado el servicio de cocinas. Con reserva a las 13:30, comenzaron a servir la comida a las 15.. y eso que pedimos menú de pasos para que no se demorara. Además había una pequeña que pidió otro plato y cuando se pidió que le trajeran lo pedido, unos ñoquis.. no la comida sale toda junta.. A ver, poco criterio.. Lo que ofrecen como pan tumaca, no es pan tumaca.. he vivido en Cataluña.. era una salsa tipo criolla.. La paella era un arroz con mariscos, escasos.. por decir mariscos en plural, dos langostinos, algún mejillón Arroz sequisimo. Pasado..,los fideos sosos.. si uno pedía algo la respuesta era... Nos está quedando sólo..... A ver fuimos apenas abrieron... La señorita del servicio de mesa,, excelente. Tuvo que atajar todos los penales. Sobrecargada de trabajo, pobre. A la hora de pedir el postre, los que querían flan con crema.. no la crema es para el brownie, el dulce de leche para el flan.. CERRADOS DE CABEZA, cero estrategia. El tapeo, mi Dios eso no era tapeo.. UN DESASTRE TODO

(Translated by Google) The table was brilliant, the best part. The place is a bit messy, with few details; with a little money, it could be much better. The food isn't expensive, but it's not excellent either. The paella, with few sea creatures, was lukewarm. The pork was a bit dry. The dessert was delicious. (Original) La mesa una genia, lo mejor. El lugar está un poco desordenado, con pocos detalles, con poco dinero se lo puede mejorar mucho. La comida no es cara pero tampoco es excelente. La paella con pocos bichos de mar, tibia. El cerdo un poco seco. El.postre rico.

(Translated by Google) They lowered the quality a lot, nothing like what it was before, they don't have olive oil, it's a Spanish restaurant. The 4-step menu when they bring you dessert is a tiny shame, they give it to you with a plastic spoon. They had glasses for wine, now they give it to you in a glass, there are 2 waiters and 2 cooks for more than 50 people. Very bad the truth is a shame (Original) Bajaron muchísimo la calidad, nada que ver lo que era antes, no tienen aceite de oliva es un restaurante español o sea. El menú 4 pasos cuando te traen el postre es una vergüenza diminuta te lo dan con cuchara de plástico. Tenían copas para el vino ahora te lo dan en un vaso, son 2 mozos y 2 cocineras para + de 50 personas. Malísimo la verdad un lastima

(Translated by Google) Excellent place. Super affordable! I recommend the 4-course menu: appetizer + tasting + first course + dessert. Aside from a drink, the food is good at an affordable price! The waiter who served us was impeccable, friendly, respectful, and extremely attentive. A quiet place where you can eat inside, outside, or in the gallery. I booked via WhatsApp and the service was friendly. (Original) Excelente lugar. Super economico! Recomiendo menu de 4 pasos, entrada + degustación + primer plato + postre. A parte bebida se come bien a un precio accesible! El mozo que nos atendió impecable, amable respetuoso súper atento. Lugar tranquilo podes comer adentro, afuera o en la galeria. Reserve por Whatsapp y fue amable la atención.

too expensive for the size of the portion and the delay.

Great casual italian, chic

Ricoooo

Good food

(Translated by Google) We ordered the executive menu, which includes a drink. It was super affordable, with plenty of options for both food and drinks. All the options looked plentiful and delicious. We had noodles with meatballs, capelletti with white sauce and mushrooms, and a Caesar salad. It exceeded my expectations. The waiters' service was excellent. (Original) Pedimos el menú ejecutivo incluye bebida, súper accesibles y muchas opciones para pedir tanto en comidas como en bebidas del menú. Todas las opciones se ven abundantes y riquísimas. En nuestro caso comimos fideos con albóndigas, capelletis con salsa blanca y hongos y una ensalada César. Superó mis expectativas. La atención de los mozos excelente.

(Translated by Google) The dishes were exquisite. I recommend the capelletis alla Carusso and the breaded squid and prawn appetizer! The brownie with ice cream for dessert was exceptional, delicious! The service was excellent despite the crowd. (Original) Exquisitos los platos, recomiendo los capelletis a la carusso y la entrada de rabas y langostinos apanados! El brownie con helado de postre excepcional, riquísimo! La atención excelente a pesar de la cantidad de gente que había.

(Translated by Google) The place is spacious and comfortable. The service from the waiters was good, although there were a few things that bothered me, such as giving the bill to some. "It's only a man." It's 2003. The food was very good. I ordered a shredded beef sandwich that had a strange name. I would go back again. (Original) El lugar es amplio, cómodo. La atención de los mozos fue buena aunque con algunas cositas que me molestaban como por ejemplo darle la cuenta algunas único hombre ??? Estamos en 2003 ? La comida muy buena pedí un sándwich de carne mechada que que tenía un nombre raro. Volvería nuevamente

Execelente!

(Translated by Google) Excellent takeout. Excellent quality products. All prepared with great flavor. It simply never fails. If you want to avoid cooking, eat delicious food at great prices, this is the place! Plus, excellent service. (Original) Excelente comida para llevar . Excelente calidad de los productos. Todos preparados con muy buen sabor. Simplemente no falla. Si queres salvarte de cocinar, comer súper rico y a muy buenos precios, este es Él lugar!! Sumado a una excelente atención.

(Translated by Google) Everything is very delicious! Excellent attention!! (Original) Muy rico todo! Exelente atención!!

(Translated by Google) It's takeout... The empanadas are the best... I don't like the fries much because they're cut too thin so they dry out... (Original) Es comida para llevar... Las empanadas son lo más... Las papas fritas no me gustan mucho porque las cortan muy finitas entonces se secan...

(Translated by Google) Excellent roast, chicken, empanadas, salads. Ideal for a Sunday when you don't feel like making a barbecue! (Original) Excelente asado, pollo, empanadas, ensaladas. Ideal para un domingo que no hay ganas de hacer asado!

(Translated by Google) The loins and grilled chicken are of very good quality and the treatment of the owners is a ten. (Original) Los lomos y el pollo a la parrilla de muy buena calidad y el trato de los dueños un diez.

(Translated by Google) Very good food. Delicious empanadas. Chicken and fries well-made. Fast service. Obviously, it's a takeout deli, so you can order and leave. The food is recommended for home delivery. Excellent service from everyone. (Original) Muy buena comida. Empanadas muy ricas. Pollo y fritas bien hechas. Rápida atencion. Obviamente es una rotiseria para llevar, como para pedir e irse. Recomendada la comida para tener en casa. Buenísima atención por parte de todos.

Really bad service. On a cold Monday night we wanted to sit inside where multiple tables were available but waitress said they were already reserved so we had to sat outside where we waited for 15 to 20 minutes to be served but no one came to take our order. We decided to leave going somewhere else.

Nice ambient. Great service and tasty food. I had a great time.

Nice place but food too expensive and not incredible

Boulevardier 🤩💫

(Translated by Google) In general, a good place but I think there is a lot to improve: the food was delicious but the potatoes are the typical ones that come in hamburger combos and they felt very industrial, they didn't have much flavor. We ordered rib eye and insisted that it be well cooked, however it came very red, not at all how we like to eat meat. The soft drinks are 350 cm3, too small, which forces you to have to order again. We found the prices a little high based on the quality of the food. (Original) En general buen lugar pero creo que con muchísimo para mejorar: la comida estaba rica pero las papas son de las típicas que vienen en los combos de hamburguesas y se sentían muy industriales, no tenían mucho sabor. Pedimos ojo de bife y solicitamos con insistencia que estuviera bien cocido sin embargo vino muy rojo, para nada como nos gusta comer la carne. Las gaseosas son de 350 cm3, demasiado chicas, lo cual obliga a tener que volver a pedir. Los precios nos parecieron un poco elevados en base a la calidad de la comida.

(Translated by Google) Very relaxed atmosphere, good music and at the perfect volume The food was impeccable, as the only observation the wine menu is not updated, we asked for 3 options that were on the menu but they didn't have them, a lot of Malbec, little cabaret and no French cabaret. The tremendous dessert!! I recommend it!!!! (Original) Ambiente muy relajado buena música y al volumen perfecto La comida impecable , como única observación la carta de vino no está actualizada preguntamos por 3 opciones qur estaban en la carta pero no los tenían, mucho malbec poco cabaret y nada de cabaret franc El postre tremendo!! Lo recomiendo !!!!

(Translated by Google) We found the Burgers excellent, very good meat and bread! I think what needs to be improved are the potatoes, small quantity and they look like they were spawned. (Original) Las Hamburguesas nos parecieron excelentes, muy buena carne y pan! Creo que a mejorar son las papas, poca cantidad y tienen toda la pinta de ser frezadas.

Good place with really good green patio The time i went they were not having chef so they had limited availability but it is really nice place to sit and enjoy coffee ☕️.

Nice decor and beautiful display of pastries leaning to French style. Sadly the dishes served are mediocre at best. Pass on the milkshake. Coffee: so-so. Service at table was good.

If you consider crisp, delicious baguettes and flakey butter croissants to be one of the primary food groups, as do I. then Brillat Savarin is for you. It's a combination pastry/coffee shop which serves up delicious breakfasts in a clean, elegant, attractive surrounding. There are also beautiful cakes and budins as well as various biscuits and cookies that will tempt you. The staff is courteous, pleasant and efficient. This Brillat (there is another one in Mendoza city proper) is at the north end of Chacras de Coria, where I live, but very much worth the 10 minute drive for me. Gracias Brillat Savarin!

Awesome place to enjoy some good french pastry, with coffee or tea. They serve brunch menu too, all day! The staff is super friendly and attentive.

So good!! Amazing presentation!

Best boutique sweets and great Value. Go early as most companies sign up too late.

Lovely patisserie. I strongly recommend the lemonpie.

Very well executed pasta. The calamari with lemon as appetizer was a big miss; tough and lacking taste. The rest of my family enjoyed their food. The vital tonne was too salty, though. Overall, a good place to visit in Chacras de Coria, Mendoza.

Really nice place in Mendoza. You can expect good service and really well prepared dishes. The carte is well structured with Italian and argentinean dishes organized accordingly. Nice carte of local wines, well suited for the dishes. Will come back 👍🏼‼️

I have been going to this restaurant since de early 70’s when I was a child with my parents. I’m very happy that after many years of being in the business, they are still having the same taste and service. Congratulations for such challenging times

La Marchigiana's milanesa a la napolitana is to die for. It comes with some of the best fries I have tried. Just thinking about it. makes me want to buy a ticket ASAP. Enjoy every bite like if it was your last one. Sublime.

This used to be a great restaurant. Our visit was a disappointment, 3 dishes on a table of 6 were sent back to the kitchen. The service was one of the worst I have had in Mendoza. The server also asked if i wanted the tip included on the check, an uncommon practice. I will not go back to this restaurant in Palmares. I believe the one downtown has good service and good food.

food was good but the service wasn't , Facundo attended us and it took him 45 min to bring water & we asked two times for that , they are very disrespectful when their time to close restaurant , at 00h they asked us to pay & before 00: 30 they forced us to leave , no one cares about customers at 00h & maybe that’s how they work but consider going early because there is no point of going there after 23h since you will have to leave restaurant in one hour. “ big name but small vision “

Amazing Italian restaurant in Palmares, with reasonable price. The risotto and capeletti caruso are two dishes i recommend to have here. Lovely ambiance, lunch time ends at 3pm.

Even though the food is fabulous, I will have to warn the patrons to verify your recipe since I was charged twice (and in two different days) for one meal only. Keep your recipe and keep on eye on your bank statement. I'm still waiting for this to be resolved!

Mmmmmmmm nop

(Translated by Google) Excellent food, tasty! Affordable prices. The attention is first class, ask for Nicolás, he is the best!! The place is very beautiful. I don't know if you will miss the opportunity to eat very good pasta or tenderized meats. I'm going back!! (Original) Excelente comida, sabrosa! Precios accesibles. La atención es de primera, pregunten por Nicolás es el mejor!! El lugar es muy bonito. No sé pierdan la oportunidad de comer muy buenas pastas o carnes tiernizadas. Voy a volver!!

(Translated by Google) Italian recipes. Very good pasta! And the distinctive recipe is undoubtedly the exquisite Capelettis a la Caruso! Recommended! I really like the attention of the waiters. And they remodeled the Palmares location. It turned out very cute! (Original) Recetas italianas. Muy buenas pastas! Y la receta distintiva sin dudas son los exquisitos Capelettis a la Caruso! Recomendables! Me gusta mucho la atención de los mozos. Y el local de Palmares lo remodelaron. Quedo muy lindo!

(Translated by Google) The food is always very delicious, the place is very nice and comfortable, the service is excellent, except that the promotions that appear on the menu are not always respected, everything else is perfect. Totally recommended (Original) Siempre muy rica la comida, el lugar es muy agradable y cómodo, la atención es excelente, salvo que las promociones que aparecen en la carta no siempre las respetan todo lo demás es perfecto. Totalmente recomendable

(Translated by Google) Very nice place. Pastas, and especially capelletis carusso, are their specialty. But everything is good. I love Caesar salad. Friendly, correct, and fast attention. Very reasonable prices (taking into account the location and the category of the restaurant). (Original) Muy lindo lugar. Las pastas, y sobre todo los capelletis carusso, son su especialidad. Pero todo es bueno. La ensalada César me encanta. La atención amable, correcta, y rápida. Los precios muy razonables (teniendo en cuenta el lugar y la categoria del restaurante).

(Translated by Google) Flawless! The beautiful place The food, all delicious. Very good attention. (Original) Impecable! El lugar precioso La comida, todo delicioso. Atención muy buena.

We’ve had the most lovely experience with the best tour, amazing wine and tasty food for such a good price. Would highly recommend! Keep up the good work! :)

Great little winery with very friendly and informative staff. Angelo was a great guide and most accommodating our requests. I actually liked the smaller winery vs some of the larger ones we visited.

Amazing wine tasting spot. We booked last minute and the place was super accommodating. The tour was incredible

We had the 4-course "Menu Criollo" set menu matched with 4 wines, 2 Chardonnays and 2 Malbecs, in the most amazing outdoors setting next to the vineyards. Remarkable wines, great food and very profesional attention. I can't recommend this place strongly enough...

If you go here and have a 5 course the torrontes seco and the main course Malbec we’re outstanding all the food was epic and the brut with the dessert was lovely fantastic value in England we’d pay £150 quid for something close. Great value and lovely lunch.

We had a lovely tour and tasting with Angelo! He was so knowledgable and made the tasting so fun and interactive. The vineyards were beautiful and the tasting room had lovely views. We enjoyed our visit a lot and would recommend!

Great! Excellent food, the staff is very kind and wines are tasty. The vibe is very quite, it's a good place to relax, and spend a time in nature, good company and enjoy different wines.

SEPTIMA Initial reception  was good, the usual insistence on reservations though the place was 90% empty... blah, blah, let's see if we can squeeze you in. Miracle! They could seat us, please choose any of the 50+ open tables. A GENERAL NOTE ABOUT MENDOZA : The wineries here all demand reservations, you cannot just show up and wonder around the grounds, they will turn you away at the front gate. If you do manage to get let in, the restaurants will not serve you unless you have a reservation. The reservation can be for a tour with limited wine tasting, $50 USD TO $80 USD per person, or for a food and wine pairing, 3 ,5 or 6 course at USD $75 to USD $200 (Catena Zapata). A hundred U$D minimum for a couple just to visit a winery? No Thank you. How many wineries would you like to visit in Mendoza? Two wineries a day for 4 days? That's well over $1000 USD. NO! Use the funds for airfare to Napa, California and visit wineries for free, taste wines for $20 to $25, credited towards wine purchase, making the tasting free. Back to Septima: The Lamb sliders and cheese and charcuterie plates took a little while to be delivered.  The Grand Reserve Icon Malbec was ok, good body, big tannins, rather unbalanced, but mostly way TOO COLD. Undrinkably cold. We asked the wine waiter about their normal red wine serving temperature, and he said 14 degrees C, but this glass was at 8 deg C. WHAT? Serving red wines that cold completely alters the flavour profile, mostly rendering it lifeless. The wine guy said their customers wanted a cold beverage, but did not want ice in the glass. Then serve them grape KoolAid, they probably wouldn't notice the difference,  as long as it was served cold. The wine guy did bring out a complimentary glass of their 2nd top wine, cold but not impossibly cold. This wine was drinkable, and actually better balanced than the Icon vino frio. The lamb sliders were pretty good, nothing spectacular, big old buns with a sliver of lamb/goat (they used both descriptors) and caramelized onions. The predominant flavour was the onions, with  occasional hints of lambiness The cheese and charcuterie board was also good,  the salami had full garlic cloves ossified within , a real flavour bomb. Yummy. Stringy prosciutto, a sliver of brie. Two 1/4 pencils of blue cheese, a postage stamp of a lamina of gruyere?. A small but acceptable platter, not worth the price of admission. We ordered a tiramisu, my wife mentioned a deconstructed tiramisu she had recently endured.  The waiter assured her that theirs was not deconstructed but was very good. We waited, and waited.... I was just about to request the bill and leave (but no waiter responded though there were 3 in attendance) when the tiramisu showed up. It looked like babyshytte piled upon dogshytte. My wife ate the top half but balked at the feculent brown goop below. What happened to the lady's fingers, what happened to the espresso? It appears that restaurants are competing to deconstruct their tiramisu to greater and greater degrees. Deconstructed? More like de-stroyed. Overall impression of Septima: Food - 2 stars Wine quality - 5 stars Wine service - 1 star Wine server - 5 stars, friendly, helpful Ambience -  3 stars  , open, cold, barren Service -  1 star ,  waiter's and waitresses too busy chatting together, completely ignoring the customers. Long wait for food, even when the restaurant is nigh upon empty. .

The worst timing between food and wine! We ate every dish without wine and drank every wine without food!! Location, wines, food were amazing, simply the saloon manager doesn't know his job!!

I would not recommend going here if you’re looking for great service. Came to visit with a group of three for a wine tasting experience with out a reservation. At first we were welcomed as you should when you walk into a restaurant. Once they sat us down we waited 30 minutes for someone to take our order and no one came. We ended up leaving as we got up and walked out after passing several servers no one even questioned us leaving to at least see if everything was ok. The host didn’t even acknowledge us leaving saying goodbye or if we had a good experience or why we left so soon. Nothing compares to the service at Trivento or Chandon. Those two I would recommend 10000% super attentative. Avoid this place if your looking for good customer service. Came from USA to a total disappointment .

Heidi was an excellent host!! We had the Premium experience. Totally worth it ! Restaurant seems superb but we had another visit scheduled. So sorry we didn't eat there. Espetacular view

Lovely vineyard. Winery built like a fort. Fantastic lunch paired with 4 different wines overlooking the vineyard. Patio would be a great place for a wedding or group function. Staff extremely friendly. Definitely worth a visit!

Great service and wonderful views from the vineyard and restaurant. Knowledgable wine tour guides with beautiful architecture. Wines were quite reasonable too.

Horrible experience at lunch, which I of course had a reservation for. Borderline hostile environment for non Spanish speakers. Not a word in English. I spent there 40 minutes sitting in front of 5 lovely empty glasses. Wasn't offered aperitif or at least you know some wine. A restaurant was half full for a Monday lunch. So assuming I could've been sitting here totally ignored until the second coming I left.

We had the 4 courses menu, the food was nice, didn't blow my mind but was tasty. We selected the premium wine pairing which was nice but only one glas per wine just feel too little this was disappointing since we are visiting the wine maker restaurant. The service felt a bit rusty, not bad but not at the level and as detail oriented as we experienced in some other winehouses

Very underwhelming experience given the reputation of Susana Balbo and the high prices. Cheapy wines, somewhat stingy with the degustation, the beef was chewy and hard, and didn't even have a sommelier on-site. There are many excellent gastronomic experiences in this beautiful area if Argentina... skip this one!

What a disappointment. Food was underwhelming and regular quality in comparison with others in the area. We paid for the premium wine experience and they were simply mediocre. "They forget" to offer you a second glass as promised at the beginning, by the way. No sommelier on site and service was not as expected in places like this. We had to ask them a couple of times to clean the table. Save your money and your time.

Osadía de crear is ideal for those who wish to enjoy seasonal 🇦🇷 ingredients and dishes paired wit wines from Susana Balbo. Chose the 3 course tasting menu “kilometer 0” Delicious food. The pairing was with base wines, not any single premium same as during the tour. Nice setting but extremely noisy. A disappointment.

(Translated by Google) In a land where wines tell stories, Vinícola Susana Balbo is an ode to boldness and genius. Founded by the first female winemaker in Argentina, this place goes beyond producing wines: it is a true manifesto of passion and innovation. Upon arrival, we are greeted by the grandiose Andes Mountains, which frame the scene with their majesty. Here, tradition and modernity walk hand in hand: each label brings with it the perfect balance between terroir, technique and creativity. And as every masterpiece needs a stage to match, the Osadía de Crear restaurant completes the experience with a harmonized menu that challenges the senses. We created the 4-course menu, exploring both premium and classic wines, so we could taste more labels. With each dish, an explosion of flavors, with each glass, a toast to the unexpected. Susana Balbo is much more than a winery: it is a portal to a world where every detail is designed to enchant. A true Boldness in Creation!!! If you are looking for the extraordinary, this is the destination. (Original) Na terra onde os vinhos contam histórias, a Vinícola Susana Balbo é uma ode à ousadia e à genialidade. Fundada pela primeira mulher enóloga da Argentina, este lugar vai além de produzir vinhos: é um verdadeiro manifesto de paixão e inovação. Ao chegar, somos recebidos pela grandiosa Cordilheira dos Andes, que emoldura o cenário com sua majestade. Aqui, a tradição e a modernidade caminham juntas: cada rótulo traz em si o equilíbrio perfeito entre terroir, técnica e criatividade. E como toda obra-prima precisa de um palco à altura, o restaurante Osadía de Crear completa a experiência com um menu harmonizado que desafia os sentidos. Fizemos o menu de 4 passos, explorando tanto vinhos premium quanto clássicos, assim poderíamos provar mais rótulos. A cada prato, uma explosão de sabores, a cada taça, um brinde ao inesperado. Susana Balbo é muito mais do que uma vinícola: é um portal para um mundo onde cada detalhe é pensado para encantar. Uma verdadeira Ousadia ao Criar!!! Se você busca o extraordinário, aqui é o destino.

(Translated by Google) For tourists only... The food is very limited, the filet mignon is literally two bites... The appetizer is average, a chard croquette on a vine branch... The egg mousse... Cook it. The lentil hummus. Stop stealing... Bring me two fried empanadas... And stop reinventing the wheel... Oh, I forgot about the lamb tartar... You would have preferred a hot dog on the avenue... (Original) Solo para turistas... La comida muy poca, el filet mignon lo deboras es dos bocadoa literal... La entrada media mala una croqueta de acelga en una rama de viñedo... El mouse de huevo... Cocinenlo. El humus de lentejas. Dejen de afanar... Traeme dos empanadas fritas... Y deja de inventar la rueda... Ahhh me olvidaba el tartar de cordero... Hubieras preferido un pancho en la alameda...

(Translated by Google) Reasonable service, good but unremarkable food, pleasant but noisy atmosphere. One of the dishes was a piece of fish on a bed of rice. It came with a mound of rice, a strip of fish, and a piece of onion larger than the fish, as shown in the photo. ...We were a group of six, and everyone shared the same sentiment: it left something to be desired. (Original) Serviço razoável, comida boa mas sem muita expressão, ambiente agradável, mas barulhento. Um dos pratos foi uma posta de peixe na cama de arroz, veio um monte de arroz, uma tirinha de peixe e um pedaço de cebola maior que o peixe, conforme foto …..Estávamos em um grupo de 6 pessoas, todos tiveram a mesma percepção de que deixou a desejar.

Very nice vineyard. We had a tasting there which was really good and surprising. We were able to see also some part of the production halls. Everything is ecologically friendly here. I liked the Chardonnay most :) but the Malbecs have been very good as well.

We had such a nice experience with the guided tour by Juliana! she explained a lot about the vineyard and showed us the production process. She upgraded our tasting (thanks again!) and the wines were super nice! We bought some bottles to take with us. She also recommended a lunch place and we were very happy. 10/10 recommend

We visited as part of a wine tasting tour. Augustine our guide was great - really friendly and informative. Plus the wines were excellent!!

One of the best wine tastings we've ever had. Lucas was incredibly knowledgeable, friendly and easy going. Great alternative to the larger industrial vineyards. The wines are less heavy on the oak than some of the more traditional players nearby.

Excellent combination of food and wine. I can only recommend this place. We had a 6 courses menu, table on the terrace with a nice view over the vineyard and really enjoyed our stay.

Lovely Sunday lunch/afternoon. Had the 7 course menu with wine pairing. Beautiful location and great afternoon

My wife and I had a wine tasting tour at this Bodega, and it was fascinating. The selection they served had a lovely Cabernet franc and a blend of (cab franc, Merlot, and malbec) that were stunning

Our experience at Brindillas left us with mixed feelings and a sense of wanting more. From the start, there were some inconsistencies in the menu options: we were only offered the 11-course tasting menu in English, while other guests seemed to have a choice between 8 or 11 courses. This alone felt limiting and set a different tone from the personalized experience we’d hoped for. The servers did their best to explain each dish, but the descriptions often seemed too brief, listing just a few ingredients rather than giving us insight into the techniques or inspiration behind each plate. This made it difficult to fully appreciate or understand some dishes, leading to a more subjective interpretation. Some courses, like the pea tart in the snack section and the rice with vegetables in broth, lacked flavor or technical depth. Additionally, certain ingredients repeated across dishes without clearly tying the meal together, which affected the overall cohesion. Timing was another issue; the 11 courses were served within about three hours, making the experience feel rushed. Having recently dined at other Michelin-starred restaurants in Argentina, we were accustomed to a slower pace, with more attention given to savoring each course. For instance, at one point, our server continued asking if we were finished even though we still had food on our plates, making us feel hurried. The sommelier was knowledgeable, though a bit more attention to detail would have improved the experience. Wines were poured while one guest was away from the table, and when we chose wine over whiskey for the final course, it wasn’t re-poured, which felt like a missed opportunity to end on a high note. On the positive side, the restaurant did an excellent job of serving hot dishes at the right temperature, and we enjoyed the beautiful decor and ambiance. However, there seemed to be a lack of technicality and a more personal, expert touch that would have elevated the meal to match other fine dining experiences. Overall, while Brindillas has potential, our visit fell short in key areas, especially for a restaurant aspiring to reach top-tier standards.

This was our first time in a Michelin star restaurant. Brindillas has affordable, very well designed 8 steps menu. So happy with every dish we had. You must try here when you’re in Mendoza.

We went here a few nights after going to casa vigil and we are so glad we went to this place second, brindillas was amazing, much better service. Not just the food, but the service was fantastic. The tapas were beautiful. The head chef even came out and served every table two of the courses. The waiters spoke good English as well. We loved the beef main, and the jamon crudo was the most interesting and delicious version of a ham sandwich I've ever had, I've never had cheese foam before, it was excellent. The trout was amazing. Can't recommend brindillas highly enough, well worth the Michelin star! It was the best meal of our honeymoon. And just when we thought the dinner was finished, they brought our a complementary box of amazing local chocolates!

Excellent fine dining food, adding the stunning dishes and presentations. Plus gorgeous setting and amazing costumer service! The cherry on top it’s for sure how affordable it is . First experience on a Michelin star restaurant and will be an unforgettable one

The best meal of our six weeks in South America. Incredible flavors and execution and an incredible price for a Michelin one star. Waitress wasn’t the most friendly but the food was ridiculously good. The home made fresh sourdough bread was also phenomenal. Do not miss!

Not only reasonably priced, but also new, ingenious, and delicious food! It's far from downtown, but I'm proud that it's well worth coming to eat these! Thank you for creating beautiful memories in Mendoza. The flight strike didn't make it easy for me to visit Mendoza, but the food was impressive enough to make me feel lucky to visit this city. I'll visit again!

Perfection. A place to enjoy and return. Gracias Mariano Gallego!

Absolutely stunning experience. The steak was the best ive ever had. The dashi was unreal and the service just great. Our friend and sommelier Johan or Juan was brilliant. So informative. As was our main server. Go here.

I would give it 9 out of 10 for the Zonda Experience. The food was great. The service was exceptional. The tea in the garden was a nice touch. The walk through the vines and explanation was pleasant. The paired (9) wines were all done well except one. Every course in the 11 course lunch was nice. I prefer my duck cooked a little more. Considering the Asian theme to our meal, I think a chinese Peking duck style or crispy smoked tea leaf duck would be a better option to pair with the wine. The welcome breakfast was okay, nothing special. Our only two complaints and i share these so this place as we would like to come back for a different menu /season some day. The coffee with the breakfast was colored water /weak. We upgraded to the zonda experience with the chance for a lesson with their chefs in the kitchen. Essentially we were taught how to make the dough for a tortilla /chapati / puri. For three older experienced folks, this was a pale comparison to my experience at a similar venue in Italy ... agriturusmo tenuta Castel venezze. For now, go for the food, dont bother to upgrade to the Zonda experience, not worth the price difference ... 170k vs 220k ARS each.

Zonda was a really good lunch - they paced it quicker that normal (maybe because we said we had a later reservation, maybe because we are impatient Americans…) - of the lunches we had in the area, I don’t regret it but for volume and speed and cost, I like Animal Organic - and for attention and taste, I liked Renacer. Still - great English, attention to detail, and another great addition to the trip.

Short Summary: 7 course set lunch experience with wine pairing Overall I thought the restaurant had a lot of great things going and had lots of potential but our experience was definitely sub-par for a Michelin star restaurant charging ~200$ USD per person. Wine pairing was overall fantastic with very knowledgeable wine sommeliers Food: very hit or miss, some dishes were fantastic, others were a complete miss. (Salad was wilted and poor quality with a bug found in one of our salads. Generally would expect higher scrutiny and quality from a Michelin star restaurant) Service: service was overall good, they did completely forget to serve the side of bread with the main entree. Thought the wine pairing and wine sommeliers did a particularly great job. Atmosphere: very beautiful setting with large windows and a great view of the on-site vineyard. Would have given 5 stars but there were over 10 house flies flying around near the tables sat near the windows. They were constantly disturbing the dining experience often landing on the wine glasses of all nearby tables. Further explanation of dining experience: The Main entree was a wonderfully cooked steak served with like 7 different plates which was confusing as there were some dishes (fried potatoes) that would be enjoyed hot but by the time you had a bite of your steak and had a drink of your wine pairing the rest of the food was cold. Wished they would have broken up the main entree experience into smaller pieces to reduce the clutter of the table (not helped by the fact that they had all wine glasses from the entire 7 course meal sitting out the entire meal, it created a wine glass wall that made navigating additional plates very awkward). Or they could bring out individual wine glasses with each pairing to reduce table clutter. They also didn't ask how we would like our steak cooked until after the steak was already served which was really odd. We were fine with medium rare and how it was served but if you didn't want it cooked that way I'm not sure how they would have fixed it. Additionally, the home grown salad served with the main steak entree was terribly wilted and unwashed in some parts (there was a small bug in my partner's salad). Service was generally good but they completely forgot to serve the bread with the main steak entree (which was bizarre because they brought out salt, pepper, olive oil and a house made butter for the bread specifically. The bread was also cold and was served from a large basket with a bunch of bread slices thrown in together, would have hoped it was made/cut fresh so the bread wasn't served cold and soggy) They could potentially avoid situations like this if they broke up their main entree. The dessert (lemon sorbet) was a complete miss for us as it was generally uncreative and a little too acidic especially considering it was at the end of a meal with 7 wine pairing. The wine plus the acidic sorbet and the addition of another sorbet served earlier in the meal was just a little too much. Overall, I thought the restaurant had a lot of great things going and had lots of potential but our experience was definitely sub-par for a Michelin star restaurant charging ~200$ USD per person.

This place is so amazing we did the full experience not just once but twice (and we brought our French friends). Literally a beautiful experience connecting land, nature and the craft of growing deliciously healthy food to be eaten and paired with amazing local wines (particularly from their organic varieties planted at the spot). Juan Pablo served us this second time around and boy did he impress. His English was amazing and he surprised us with speaking French to our friends! I love how much he connected with us in general — it made the experience that much better. The food and wine was amazing and everyone had a different favorite. The most impressive thing was how they catered to my lactose intolerance and never left me wanting for more just because I couldn’t have dairy. Bruno, one of the chefs, was kind of enough to teach us how to make a traditional Argentinian food. Maxi showed us the beauty of “his” backyard in the gardens.

We had an incredible time at Zonda. We booked their “experiencia Gilanco” which is a set menu with wine pairing. From the very attentive staff, knowledgeable smellier, to the delicious food, it’s no wonder why they have a Michelin star. We enjoyed every bite and every glass of wine! We appreciated the staff’s service and attention to detail!!

An absolutely incredible experience. We booked the Zonda Experience and had the most wonderful day. It started out with a breakfast of coffee, kombucha, pastries and fruit, which were all so delicious. We then got a small tour of the vineyard and learned more about the property. In the garden, Max carefully explained all of the crops and their uses in the kitchen. We had a beautiful infusion and learned more about the farm to table philosophy. Back in the restaurant, we made tortitas with one of the chefs who was amazing and very knowledgeable. We then began the tasting menu, each course was absolutely amazing and paired perfectly with each of the wines. The sommelier was eager to tell us about each wine and answer the questions we had. Overall, this experience was very memorable and is something I will look back on as a highlight of our Mendoza trip.

Different winery experience. Deviates from the classic parrilla. Lots of different hams and cheeses to try! Do not recommend ordering the Spanish set as it only brings 4 slices of ham and is quite expensive. Try the Italian one and the cheese board. Okish wine and great dessert!

We booked the 5 step lunch and didn’t make it to the the second step… we waited for over two hours and only got two steps of the whole experience, we gave up and asked for the check. Would not recommend this place to anyone.

Booked a reservation for 13:30. 15:30 came and food had not still arrived. In summary we waited nearly 2 hours at which point we gave up and asked for the check. There was no manager on site.

(Translated by Google) Truly a culinary experience of another level, surely the highlight is in the gourmet dishes presented in the 4 and 7 step menus. Furthermore, the Mediterranean ham tour is something not to be missed. On the subject of wines, the reds are somewhat strong and full-bodied, due to the time in the barrel, on the other hand the whites and rosé are more pleasant to the palate. Perhaps the only thing that can be criticized, and that is why I don't give them 5 stars, is that they impose a tip percentage on the final bill, something that does not happen in Argentina. (Original) Realmente una experiencia culinaria de otro nivel, seguramente el destaque está en los platos gourmet qué presentan en los menú de 4 y 7 pasos. Además el recorrido mediterráneo de jamones es algo que no se pueden perder. Con el tema de los vinos, los tintos son algo fuertes y de mucho cuerpo, por el tiempo en barrica, por otro lado los blancos y el rosé son más amables al paladar. Tal vez lo único criticable y por eso no les doy 5 estrellas, es que en la cuenta final impongan un porcentaje de propina, cosa que en Argentina eso no sucede.

(Translated by Google) Nice place to eat, very good service, they specialize in hams from Italy and Spain and seafood, the bad thing is that when we went there were no oysters, which was almost one of the things I went for. The food was very delicious, we ordered a paella, a salmon and a daddy's omelet, we ordered the omelette baby and it only came very cooked, we had a wine and paid 21m pesos total. (Original) Lindo lugar para comer, muy buena atención, se especializan en jamones de Italia y España y en frutos del mar, lo malo que cuando fuimos no había ostras, que fue casi una de las cosas por la que fui. Muy rica la comida, pedimos una paella, un salmon y una tortilla de papá, la tortilla la pedimos babé y vino muy cocida lo único, tomamos un vino y pagamos 21m pesos total.

(Translated by Google) The food is of superior quality. Very good service, the waitresses are friendly and attentive. Unlike other wineries, the menu is a la carte. They only offer wine or sparkling/still water to drink. We ordered the Mediterranean walk and the cheese board and were given Italian cooked ham to taste. Everything is very rich. One detail: when requesting the bill, the ticket includes the suggested tip, read carefully just in case. (Original) La comida es de una calidad superior. Muy buen servicio, los y las camareras son amables y atentos. A diferencia de otras bodegas, el menú es a la carta. Solo ofrecen vino o agua con/sin gas para beber. Pedimos el paseo por el mediterraneo y la tabla de quesos y nos obsequiaron jamon cocido italiano para degustar. Muy rico todo. Un detalle: al pedir la cuenta, el ticket incluye la propina sugerida, leer bien por las dudas.

(Translated by Google) Truly an incredible experience. The winery is wonderful, and this restaurant is truly excellent. Just as its name suggests, hams are a fantastic experience. Travels along the Mediterranean, through Italy, tasting these marvels where each slice conveys an unparalleled flavor. The Malbec is outstanding, as is the sparkling wine. The main dishes are all excellent, the ossobuco ravioli being a hit for me. The service is fantastic. Remember to make a reservation. (Original) Realmente una increíble experiencia. La Bodega y maravillosa y este restorán realmente bueno. Tal cual lo dice su nombre, los jamones son una experiencia fantástica. Paseos por el Mediterránea, por Italia, probando estas maravillas donde cada trozo transmite un sabor inigualable. El Malbec fuera de serie, el espumante también. Los platos principales son todos buenos, los ravioles de osobuco para mi un hit. La atención fantástica. Recuerden reservar.

(Translated by Google) Horrible from every point of view. First, the lettuce was all black and clearly old. Second, they put all the condiments on you without consulting you. The bread was very bland, clearly not fresh. The chips, if they were ten, were a lot and cold. The soda comes from a bottle. While that wouldn't be the problem, The problem is that they have it outside without a cap. It's like drinking candy. Unfortunately, this place could have been exploited commercially, but they don't take advantage of it. (Original) Horrible desde todos los puntos de vista. Primero la lechuga toda negra claramente era vieja. Segundo te ponen todos los condimentos sin antes consultarte El pan muy desabrido claramente no es pan fresco. Las papas si eran diez es mucho y frías. La gaseosa te la dan de una botella. Que si bien no sería el problema El problema es que la tienen al aire libre sin tapa. Es como tomar caramelo. Lamentablemente un lugar para poder explotarlo comercialmente pero no lo aprovechan.

(Translated by Google) I ordered a hamburger with fries and soda, 12 thousand pesos... the portion of fries is literally 11 fries, if you order just a hamburger they won't sell it to you... (Original) Pedí 1 hamburguesa con papas y gaseosa, 12mil pesos... la porción de papas literal son 11 papas, si pedis solo hamburguesa no te la venden....

(Translated by Google) Disgusting coffee, disgusting chocolate. We had to throw it away entirely. They tried to scam us with the device to pay by card. saying that there was no money in the payment and the purchase did come in. Then the purchase says ypf San José and that pos is not from there. They make you believe that you made another purchase with just that same amount, whatever. They tell you that it didn't come in and they make you pay in cash. Be careful with that. Notice why the payment comes in and they tell you no. THEY CHARGE YOU DOUBLE. Pay only with cash! Tremendous scam, I was leaving and they did the same thing to someone else (Original) Un asco el café, un asco el chocolate. Lo tuvimos que tirar enterito. Nos quisieron estafar con el aparato para pagar con tarjeta. diciendo que no había dinero entrado el pago y la compra si entró. Luego la compra dice ypf San José y ese pos no es de ahí. Te hacen creer que hiciste otra compra justo con ese mismo importe, cualquiera, Te dicen que no entró y te hacen pagar en efectivo Ojo con eso. Fíjense porque el pago entra y te dicen que no. TE COBRAN DOBLE. Paguen solo con efectivo! Tremenda estafa, me estaba yendo y le hicieron lo mismo a otra persona

(Translated by Google) The fries are always reheated, old, soggy, and on top of that, the female attendant is very rude! I do not recommend it, do not buy it! Terrible quality! (Original) As batatas fritas sempre requentadas, velhas, murchas, além de tudo, uma atendente mulher é muito mal educada! Não recomendo, não comprem! Péssima qualidade!

(Translated by Google) 25 minutes to deliver the drink, because everything comes out together. You must think that we are going to leave without eating because they won't give us drinks. Yes we already paid in advance. A piece of paper Not to mention that the meat is not loin, it looks like dishcloth. (Original) 25 minutos para entregarnos la bebida, porque sale todo junto. Debe pensar que nos vamos a ir sin comer que no nos dan la bebida. Si ya pagamos anticipadamente. Un papelon. Sin contar que la carne no es lomo, parece tela de repasador.

(Translated by Google) The girls who serve some misplaced ones. They charge you more for a combo of 2 sandwiches than buying them separately. You ask them not to add mayonnaise and mustard, they add it and then they don't want to change it (I don't like condiments). Avoid passing through this disastrous place. (Original) Las pibas que atienden unas desubicadas. Te cobran más caro el combo de 2 sándwiches que comprarlos por separado. Les pedis que no le pongan mayonesa y mostaza, les ponen y después no te lo quieren cambiar (no como con condimentos). Eviten pasar por este lugar nefasto.

(Translated by Google) The worst takeaway on that route. The lomo is very bad, the attention is very poor, the two girls who serve there are very misplaced. I respectfully asked them if they could modify the mayonnaise and they treated me very badly. Don't go! There are others nearby, go to those. (Original) El peor comida al paso que hay sobre esa ruta. El lomo malisimo la atención pauperrima, muy desubicadas las dos chicas que atienden ahi. Con respeto les pedi si me podian modificar la mayonesa y me trataron muy mal. No vayan ! Hay otros cerca, vayan a esos.

Very nice alfajores with new flavours out of the box

Place looked nice with a great view. We were a party of 3 and were seated. It took about 30 minutes to have our order taken. We waited 1 hour and nothing arrived so we left. Not even the water and coffee we ordered were rboguht to the table. I wonder if/ when anyone noticed we even left. Horrible service.

The best dulce de leche and the best Alfajores! Best prices too!

Best milk caramel and alfajores ever. Site of Entre Dos industrial complex with a great bistro and a little shop where staff helped everyone very kindly.

A lovely Factory of "alfajores" on the road, where you can enjoy the nature while drinking a good coffee or smothie. A must: taste an alfajor, you'll LOVE It!

Nice place, it's a shame that the production plant can't be visited from inside but the coffee shop is awesome, great coffee and delicious products.

Great. Good coffee, delicious cakes , nice furniture and helpful staff. Everybody follows covid19 protocol.

Best experience in Mendoza by far! Dinner with friends was absolutely delicious! Thanks for making our special night a memorable experience!

It's a gorgeous old vineyard. The atmosphere is amazing, you are going to next to a beautiful garden, full of grapes and local plants. Tables are spaced out, and service is very good (and fast to Mendoza's standards). Food was delicious.

A very beautiful typical restaurant where you can have dinner or lunch right next to a vineyard... food is very taste and homemade

Our favorite ...the atmosphere, the food, everything is wonderful

The best of the best..... Don't miss this place!

FELIZZZZZZZZ

(Translated by Google) A beautiful discovery, to have a coffee and breakfast, it's great! I still have to try their dishes, but the cheesecake and the tostón I ordered I almost didn't finish, but it's impossible not to when everything comes out SO delicious, really good coffee, presentation, atmosphere, attention to detail, its warmth and its history! It is a place of cultural value, beautiful, I definitely recommend visiting this place, it breathes Mendoza folklore and deserves to continue growing, congratulations and I hope to return soon ❤️‍🔥 thank you (Original) Un descubrimiento hermoso, para tomar un café y desayunar, es genial! Me queda pendiente probas sus platos, pero la cheesecake y el tostón que pedí casi no los termino, pero es imposible no hacerlo si sale todo TAN rico, re buen café, presentación, ambiente, cuidados en los detalles, su calidez y su historia! Es un lugar de valor cultural, bellísimo, recomiendo de forma obligatoria conocer este lugar, respira folclore mendocino y merece seguír creciendo, felicitaciones y espero volver pronto ❤️‍🔥 gracias

We visited this lovely winery as part of a three winery tour. It was the largest. We had a wonderful tour with Mila who spent over an hour with us, providing us with an informative tour and ending with a wonderful tasting of 5 wines! We even got a surprise sandwich each from their chef! It was harvest time so the place was busy. There was also a yoga class happening on the grounds when we arrived. Great idea! Yoga and then wine! Wonderful experience.

We visited here as part of wine tasting tour and had the lunch here with wine pairing. Food & wines were fabulous and service was great. Would have liked if the different wines were explained as being served but otherwise it was brilliant.

We were a group of 15 people. The service in the restaurant is slow, the food is ordinary, normal. They don’t know how to work with groups, they told almost nothing about wine. at the end, when we paid for the restaurant and visit, we were denied a visit to the cellar, accused of bad behavior, although everything was fine, and asked to leave. We will never come back here or bring people here again.

We stayed there for one night, it having the perk of offering accommodation within a working winery. However, we didn't get a tour, didn't need one. The rooms are very nice looking out onto the inner garden, that's nicely tended. Beds are comfortable, there's enough room for clothes and other space for storage, the bathrooms are well appointed and have a window. The parking is on the other side of the road. They don't offer cooked dinner (understandably) since there are very few rooms. They do, however, offer to prepare cold cuts or a salad or whatever you might want, that doesn't require instant on-site preparation in the evening. We had a salad that waited for us ready made and covered in the dining room. We took it out onto the covered terrace and enjoyed it al fresco while it rained all by ourselves, arrive we were the only overnight guests that evening. Beautiful! The best part was that we were given access to a fridge fully stocked with wines they usually use for tastings. So, we enjoyed a tasting of some 8 wines (included in the cost of the accommodation/ dinner), at our own pace and choice, being able to compare the wines next to each other, unrushed. Will never forget this evening. The only downlet was breakfast, when the rushed waiter kinda counted two slices of ham and cheese each, bread, jam and butter at discretion, coffee and tea, too. But - despite the fact that the cooks were there and obviously had nothing to do (talking and walking at ease through the garden), we couldn't order any egg or anything else. That was it. They also didn't like us taking the plates to the terrace, which we did anyway, it was far too beautiful outside 🤷‍♂️. Staff at the reception was very kind, the translate app helped 😉. All in all tough, I can definitely recommend the experience, we loved it.

Had a great wine tasting experience at this bodega. The wines were delicious and the lunch was a lot and delicious. Beautiful property and the service was top notch. Flower was our guide and she did a great job! Definitely give this bodega a try.

We had the picnic…and there was plenty of food!! For 2 people, there was charcuterie, 4 empanadas, 2 quinoa salads, 2 large beef cutlet sandwiches (not our favorite), 2 desserts and a bottle of rose. It was very pleasant sitting under the trees, but note you are also a stone’s throw from the main building, so you are not out like in the vineyards. We found that our host was not very welcoming..which was odd seeing how there was hardly any guests!

INCREDIBLE lunch dining experience. Absolutely amazing and I was blown away! All of the dishes were excellently prepared with the perfect wine pairings. The tasting menu consisted of an astounding four courses, and even an interactive experience with the chef. Vegetables are also grown directly on the grounds. I seriously cannot recommend this place enough for lunch!

We stayed at the hotel and had several meals here. Everything we tried was really good! Not exceptional, that’s why it’s missing the last star. The ambiance is super nice and the personnel gets 5 stars. Nice place for couples as it’s super intimate

Definitely one of the most wonderful experiences of my life, the whole place is amazing but the most valuable thing is the staff, everyone was super kind and nice, it is a truly natural landscape

We were staying nearby and tried stopping by the first night since they are open late and they said they had nothing open at the gate. The next night made a reservation but it was absolutely dead so I'm not sure if they were actually busy or each weekday is different (both midweek days). Ok so for food - we had 3 gazpacho dishes on our trip and this was our favorite over 2 other Michelin star restaurants. It is fabulous. Pumpkin risotto is solid. Chicken was a bit dry but sauces good. Good presentation on all dishes and good cocktails! Would give this a 3.5 but gazpacho is 5.

(Translated by Google) Excellent experience. A feast of flavors. The chef was very kind and explained the menu. Highly recommended. A very refined and peaceful atmosphere. (Original) Excelente experiencia. Una fiesta de sabores. El chef muy amable explicando la propuesta. Recomendable. Ambiente muy fino y tranquilo .

(Translated by Google) Simply spectacular!! Everything is delicious! Nothing to envy of any premium winery. (Original) Sencillamente espectacular!! Todo muy rico! Nada que envidiarle a ninguna bodega premium

(Translated by Google) A wonderful experience, a gem not yet discovered in Mendoza. The restaurant feels exclusive, with a beautiful view of the mountain range. The food is a 10/10, spectacular and complex flavors that surprise. We loved it and recommend it! Order the Cappelletis, they're incredible. ♥️ (Original) Maravillosa experiencia, una joya aún no tan descubierta en Mendoza. El restaurante se siente exclusivo, con una vista a la cordillera preciosa. La comida un 10/10, sabores espectaculares y complejos que sorprenden. Nos encantó y recomendamos que vayan! Pidan Cappelletis, increíbles. ♥️

(Translated by Google) I have nothing but praise for this place. A 10 in every way!!! We had the 3-course menu, everything was delicious! (Original) No tengo más que alhagos para este lugar. Un 10 en todo!!! Hicimos el menú de 3 pasos, riquísimo todo!

The restaurant is located in a remote/residential area and it’s pretty small. However, the service and the quality of the food (cold and hot) are excellent. They also deliver.

Nice

(Translated by Google) It's delicious. The products seemed fresh and of high quality, but it's a sushi for those who aren't sushi lovers, since they didn't have raw pieces or pieces with salmon, and the classic Buenos Aires rolls or Sit-on rolls cost almost double what they cost at other places that also offer very good quality. (Original) Es rico. Los productos se notaban frescos y de calidad pero es un sushi para el que no es amante del sushi ya qué no tenía piezas crudas ni con salmón y las clásicas tipo buenos aires roll o feel roll salen casi el doble q en otros lugares q también manejan muy buena calidad.

(Translated by Google) I have attended several times and the experience is always very pleasant, the food very delicious, the atmosphere and excellent service. I love this place, it doesn't hurt to add that the prices are very good too. I recommend it 👍👍🍣 (Original) Eh asistido varias veces y siempre la experiencia es muy agradable, la comida muy rica, ambiente y atención excelente. Me encanta este lugar, no esta de mas agregar que los precios son muy buenos también. Lo recomiendo 👍👍🍣

(Translated by Google) I honestly don't know why they have a good place downtown and this one ruins their brand. The place is so small, you leave smelling like fried food. Bathroom. There isn't one. There's one in the complex that looks like one of the old-fashioned gas stations. Unworkable. It took an hour and they brought three trays spaced half an hour apart. Very poor presentation. A beginner makes them. The rolls fell apart and had no shape. Taste. None. Bland. We chose a sweet and sour roll that was salty. When we asked, they said it must come with teriyaki sauce... and that it was charged separately! I don't know about the one downtown. The carrodilla roll is a dud. On Instagram, they limited comments...anyway. It was my fault for staying. (Original) La verdad no sé porque tienen un local bueno en el centro y este que les arruina la marca. El lugar muy chiquito salís con olor a frito Baño. No hay. Hay uno en el complejito que parece el de las estaciones de servicio de antes. Inviable. Tardaron una hora y trajeron 3 bandejas separadas por media hora cada una. Presentación muy mala. Los hace un principiante. Los roll se desarmaban y no tenian forma. Sabor. Ninguno. Desabrido. Elegimos un roll agridulce que estaba salado cuando preguntamos dijo que debía ser que viene con salsa teriyaki… y que se cobraba aparte! No sé el del centro. El de carrodilla es un fiasco. En Instagram limitaron los comentarios…en fin. La culpa la tuve yo por quedarme.

(Translated by Google) I would never come back again. We went because they gave us a “Gift Card” to about 80% of the people who were with us that night. In the first instance it was already quite cumbersome to book at the place, since when you speak they send you a very long predetermined message that has information to order, discounts, the menu, card surcharges, promotions, memberships, so many things that no one is really going to read when they just want to make a reservation. When we arrived at the place we noticed that it was super small and all the people were outside, so we decided to go inside. First mistake, the kitchen and the tables are next door, therefore there is a fried smell throughout the place, but hey, don't judge a book by its cover. We sat down and spent 15 minutes waiting for them to serve us, the table had the sauce from the previous diners scattered there, they never picked it up, we did it. When I told the waitress that it was the first time we were going to the place and that we came to try it, I asked her for her recommendations for 2 people who eat a lot of sushi, I'm not going to lie, she recommended a couple of boards but she didn't really know much about the menu. We were going to ask for a “VIP Boat” but thank goodness she persuaded us for another smaller board, the “Deluxe” ($25,000) because she herself told us that it was not convenient to order it, since it is the same as the other boards but with a more beautiful presentation and twice as expensive. In addition to that board, we ordered a prawn starter, which to our surprise had 5 mini prawns; ($13,900) but hey, it may have been our mistake not seeing the grams that the portion contained. To drink we ordered a Grapefruit Schweppes (1.5L) $8500, very expensive; when anywhere not even that is worth the 2.25L. So while we were waiting, more people arrived who had reservations and they were sent outside even though there were tables inside, but since it was cold people asked if they could be inside, to which many surprised people went outside anyway. Another couple also placed an order and after a while (30m) they went back to the table to ask them what they had ordered why they had lost the “commanda” which are pieces of paper cut a couple of centimeters long where they write everything. Another situation is that 2 people went to pay something worth $23,000 and when he was going to pay them in cash he told him that he did not have change, and when he wanted to transfer, they said that it was with a surcharge; crazy Well, continuing with our thing, the Gift Card arrived, 15 super common pieces, but free, so I'm not complaining. Then came the Deluxe board, super basic, common pieces that you make at home, they only give you soy sauce, they didn't even offer us Teriyaki. The small pieces, with a normal flavor and appearance, fell apart when you wanted to grab them. We were going to order more at first but the truth is, they didn't make you want to continue. I really don't know who rated it on Trip Advisor as the best sushi in Mendoza, but it is totally wrong, there are places a thousand times better, aesthetically, environmentally and gastronomically. Finally the icing on the cake, paying. I go to the cash register, and supposedly, as they share on networks that on Tuesdays and Fridays there are 40% OFF paying with BBVA QR, the strange thing is that on Tuesday they shared in the story that it was 50% (40 from the Bank and 10 from the local) but on Friday they dropped 10%, in short, they applied 10% of the local and when we wanted to pay obviously they did not give us any discount or bank refund since they did not have the appropriate posnet. Nobody at the store had any idea about the promotions and how to charge us, they only commented that they had the MercadoPago posnet, which is not useful for these promos. So I contacted the owner and his response was that I should pay by scanning that QR that he had to refund me once I closed the card summary, or something like that, or if he didn't do it, I would talk to him and he would return it to me; and then he settles with the bank. A total joke. While I heard the same employees badmouth their boss out loud, they weren't so wrong. I paid in full and left to avoid further wasting time. I don't continue, why don't you give me the characters. (Original) No volvería nunca más. Fuimos por qué nos regalaron una “Gift Card” como al 80% de las personas que estaban esa noche con nosotros. En primera instancia ya era bastante engorroso reservar en el lugar, ya que cuando hablas te envían un mensaje predeterminado larguísimo que tiene datos para pedir, descuentos, la carta, recargos con tarjeta, promociones, membresías, tantas cosas que realmente nadie va a leer cuando solo quiere realizar una reserva. Al llegar al lugar notamos que era súper chico y todas las personas estaban afuera, así que decidimos ir adentro. Primer error, la cocina y las mesas están al lado, por ende hay olor a frito en todo el lugar, pero bueno, no juzgues a un libro por su portada. Nos sentamos y estuvimos 15 minutos para que nos atendieran, la mesa estaba con la salsa de los anteriores comensales ahí desparramada, nunca lo levantaron, lo hicimos nosotros. Cuando le digo a la moza que era la primera vez que íbamos al lugar y que veníamos para probar, le pedí que me recomendaba para 2 personas que comen bastante sushi, no voy a mentir, nos recomendó un par de tablas pero realmente no sabía mucho del menú. Íbamos a pedir un “Barco VIP” pero menos mal nos persuadió por otra tabla más chica, la “Deluxe” ($25.000) por qué ella misma nos dijo que no era conveniente pedirlo, ya que es lo mismo que las otras tablas pero con una presentación más bonita y el doble de caro. Además de esa tabla, pedimos una entrada de langostinos, que para nuestra sorpresa tenía 5 mini langostinos; ($13.900) pero bueno, puede haber sido error nuestro no ver los gramos que traía la porción. Para tomar pedimos una Schweppes de Pomelo (1,5L) $8500, carísima; cuando en cualquier lugar ni eso vale las de 2.25L. Entonces mientras esperábamos, llegaba más gente que tenía reserva y los mandaban afuera aún que había mesas adentro, pero como hacía frío la gente consultaba si podía estar adentro, a lo que muchos sorprendidos se iban afuera igualmente. También otra pareja hizo un pedido y al rato (30m) fueron nuevamente a la mesa a preguntarles que habían pedido por qué se les había extraviado la “comanda” que son papeles cortados de un par de centímetros donde escriben todo. Otra situación es que 2 personas fueron a pagar algo de $23.000 y cuando iba a abonarle en efectivo le dijo que no tenía cambio, y al querer transferirle, dijeron que era con recargo; de locos. Bueno, siguiendo con lo nuestro, llególa Gift Card, 15 piezas súper comunes, pero gratis, así que no me quejo. Luego llegó la tabla Deluxe, súper básica, piezas comunes que haces en tu casa, solo te dan salsa de soja, ni nos ofrecieron Teriyaki. Las piezas chicas, de sabor normal, aspecto, se desarmaban cuando las querías agarrar, íbamos a pedir más en un principio pero la verdad, no te daban ganas de seguir. Realmente no sé quiénes lo calificaron en Trip Advisor como el mejor sushi de Mendoza, pero está totalmente errado, hay lugares mil veces mejor, estetica, ambiental y gastronómicamente. Finalmente la frutilla del postre, pagar. Voy a la caja, y supuestamente como comparten en redes que los Martes y Viernes hay 40% OFF pagando con BBVA QR, lo raro es que el día Martes compartieron en la historia que era el 50% (40 del Banco y 10 del local) pero el Viernes bajaron 10% ,en fin, nos aplicaron el 10% del local y al querer pagar obviamente no nos hizo ningún descuento o reintegro bancario ya que no tenían el posnet adecuado. Nadie del local tenía idea de las promociones y de cómo cobrarnos, solo comentaban que tenían el posnet de MercadoPago, el cual no sirve para estas promos. Así que me comuniqué con el dueño y la respuesta del este fue que pagara escaneando igual ese QR que me tenía que hacer el reintegro una vez cierre el resumen de la tarjeta, o algo así, que sino me lo hacía, le hablara a él y me lo devolvía; para después él arreglar con el banco. Un chiste total. Mientras escuchaba que los mismos empleados hablaban mal de su jefe en voz alta, no estaban tan errados. Pagué el total y me fui para evitar seguir perdiendo el tiempo. No sigo, por qué no me dan los caracteres.

(Translated by Google) It took 2 hours to have the order ready. My husband went to look for her and they were sitting on the phone. He had to wait for the oil to heat up to add the tails. That's after 2 hours. I don't order more. Not only did they lose a customer who bought twice a week but 5 potential new clients who were my invited friends (Original) Se demoraron 2 horas en tener la orden lista. Mi esposo la fue a buscar y estaban sentados en el telefono. Tuvo que esperar a que se calentara el aceite para poner las rabas. Eso después de 2 horas. No ordeno mas. No solo perdieron una clienta que compraba 2 veces por semana sinó 5 posibles clientas nuevas que eran mis amigas invitadas

We had an incredible experience at Casa Bermellón! Felipe took great care of us and was clearly very passionate about the work he does. The wine and food were incredible and we had the best chimichurri EVER! My boyfriend and friend shared the tomahawk steak and I had the salmon! The chimi was the star. We left with a few bottles of malbec and got to tour the estate! It’s worth the visit!!

Had an impromptu lunch stop at Casa Bermellon on April 15/25 after a wine tour. Such a sweet spot, tons of atmosphere. It was cold and windy the day we were there, so we sat inside in an enclosed terrace. So pretty. The staff were incredible, as was the food and wine. We could see the guys doing the cooking outside, looked like they were having fun. The owner Filipe came by for a chat. So passionate about his work. very cheerful and engaging. Then, because the men in our group asked, he took them to his vineyard where they proceeded to drink "raw" wine and check out the rest of the place. Do not hesitate to stop at Casa Bermellon.. It's a scenic, quirky, cool place to sit and eat.

Beautiful and charming small winery. You can walk through the house and around the vineyard area, but there was no tour of the production facilities. The tasting included several wines and a discussion of the winery and wines, as well as a delicious snack/cheese platter along with the best bread I had in all of Argentina.

We had an lovely afternoon at Casa Bermellón. Their space is very charming and well decorated, especially sitting out side on the patio. We enjoyed the Brindis menu for our lunch. The food (especially the olive oil!) was delicious, and although maybe not the best of the best empanadas and steak, a very good experience for the price. Most of all, we enjoyed talking with the manager and learning so much about the winery. They clearly have a lot of passion for what they do, and we loved being able to hear about it.

This is the best experience we could have wanted from a winery in Mendoza. Diego was our server - he was exceptionally kind, friendly, and charismatic. We ate outside, where we could see the mountains and vineyard. The food and wine were delicious, and we were allowed to wander the field as we returned to the table and ate.

Amazing experience! Nothing to say about the food and wine. Got to taste different types of wine during lunch. The quality of the meat is just unbelievable. But the best part of my experience was the service. Waiters are extremely nice and caring. Most definitely recommended if you want to enjoy a good lunch with a great view!

We came upon this place by accident when a driver dropped us off at a nearby winery whose restaurant was closed for renovations. They called Bermellón for us and got us a last minute reservation and we walked over. Can't sing the praises enough! The service was fantastic, food delicious, wine spectacular, founding story awesome, and scenery beautiful!

(Translated by Google) The girls who attended were very friendly, there was a bit of a delay because there were quite a few people. The food was very, very good, the empanadas fresh out of the oven... You can see if you go to the patio that leads to the bathroom, they are taking freshly made empanadas out of the oven; The desserts and pastries are excellent and the place is beautiful. For a sunny midday, you should wear a hat because it gets complicated if you don't get shade. Beautiful to go on a Sunday at noon. Prices consistent with quality. (Original) Las chicas que atendían muy amables un poco de demora porque había bastante gente. La comida muy pero muy buena las empanadas recién salidas del horno... Lo podés ver si vas al patio que te lleva al baño están sacando empanadas del horno recién hechas; los postres y la pastelería excelentes y el lugar precioso para un mediodía soleado debe llevar sombrero porque se complica si no conseguís sombra. Hermoso para ir un domingo al mediodía. Precios acordes a la calidad.

(Translated by Google) Beautiful place, good service and the food was delicious. (Original) Hermoso lugar, buena atención y la comida estaba deliciosa.

(Translated by Google) Homemade food, delicious, plentiful, and reasonably priced. Nothing beats lunch at the foot of the mountains. Highly recommended. (Original) Comida casera, muy rica, abundante y a precios razonables. Nada más lindo que almorzar al pie de las montañas. Súper recomendable.

(Translated by Google) A very bad experience! Not at all recommended. It literally took them 1.5 hours to bring the food for four people, and at the same time, they informed us they couldn't make one dish, so one person was left without food. They took a long time to get everything. On top of that, the noodles arrived cold. We thought a lot before deciding to go. (Original) Muy mala experiencia! Nada recomendable. Literalmente tardaron 1,30hs en traer la comida para 4 personas y en ese mismo momento nos avisaron que no pudieron hacer un plato, por lo que una persona se quedó sin comida. Tardaron para todo. Encima los fideos llegaron fríos. Pensamos mucho antes de querer ir.

(Translated by Google) Excellent service and 100% food! Very delicious (Original) Excelente atención y la comida un 100 ! Muy rico

(Translated by Google) Excellent service from the waiter, kind, friendly and very attentive! (Original) Excelente atención del mozo, amable, simpático y muy atento!

(Translated by Google) Exquisite food for all tastes. You can't miss the empanadas, they're incredible!! The desserts: sublime! The natural, open-air setting facing the mountains is the best. Enjoy with friends or family... And the owner's service is spectacular!! (Original) Exquisita comida y para todos los gustos. No podes dejar de probar las empanadas, son increíbles!! Los postres: sublimes! El ambiente natural al aire libre frente a la montaña es lo mas. Para disfrutar con amigos o en familia.. Y la atención de su dueña es espectacular!!

Good homemade food, pleaseant seating. We recommend trying the empanadas, they were delicious!

We chose the three-course menu for 25,000, and it was absolutely incredible. The portions were generous, the service was excellent, and the young waiter was very attentive. They even brought out a delicious extra starter before the menu began. The empanadas were among the best we've had since arriving in Argentina—definitely in our top 5! The welcome was warm and genuine. You can tell the team is truly committed to doing things right, and it shows in every detail. The only small point of improvement would be the presentation of the flan, which could be a bit more refined.

Amazing! Surprising! A must go. Amazing food and service. Chef Pablo and server Diego are amazing. This was the best surprise in Mendoza. Great gourmet food paired with amazing wines and very fair prices. We went back after the first time and tried all plates.

We gathered with friends for a lovely meal at mid-day — the food was very beautifully presented and absolutely delicious, the setting was picturesque, and the host was very gracious. We enjoyed every minute and would love to return.

Excellent dining experience. Delightful and wonderful menu by chef Pablo Marigliano. Will definitely return soon.

Absolutely beautiful place. The service was so quick and friendly and the food was delicious!

Great food and place. The ojo de bife was far the best one I had in years!!!

(Translated by Google) Excellent quality and service! (Original) Excelente calidad y atención!

(Translated by Google) Do you have a phone number to request? The published one does not answer (Original) Tenés algún número de teléfono para pedir El publicado no contestan

(Translated by Google) Very good food (Original) Muy buena comida

g-e-w-a-l-t-i-g 👌👌👌

(Translated by Google) Beautiful place; incredible food and extraordinary people!!! You feel right at home; it's a very warm place that invites you to share. I recommend it a thousand times over!!! (Original) Hermoso lugar; comida increíble y gente extraordinaria !!! Te sentís como en casa; es un lugar muy cálido que invita a compartir. Lo recomiendo una y mil veces !!!

(Translated by Google) The truth is that it surprised me, I went with my family and we ordered a 3-course menu for $3000, a good price for the quality they offer, in the menu that I said they offer flavored bread with eggplants and 1 empanada of your choice for dessert. They serve flan with dulce de leche, those 2 steps do not vary, what varies is the main dish, I personally ordered ham and cheese sorrentinos with mixed sauce and they were perfect, the quantity was fair and the flavor very good. The waitress treated us very kindly the entire time we were there. It is a completely spacious and rustic space, it is all built of wood and located between mountains, which projects an atmosphere of total relaxation, it is the perfect restaurant to go to spend a day of peace. I recommend that you ask for a reservation outside to be able to eat with a view of the mountains. (Original) La verdad que me dejó sorprendido, fui con mí familia y pedimos un menú de 3 pasos por $3000, un buen precio para la calidad que ofrecen, en el menú que dije ofrecen de entrada pan saborizado con berenjenas y 1 empanada a elección, de postre sirven flan con dulce de leche, esos 2 pasos no varían, lo que varía es el plato principal, personalmente pedí sorrentinos de jamón y queso con salsa mixta y estaban perfectos, la cantidad era justa y el sabor muy bueno. La moza nos atendió muy amablemente todo el tiempo que estuvimos ahí. Es un espacio totalmente amplio y rústico, está todo construido de madera y ubicado entre montañas, lo cual proyecta un ambiente de total relajación, es el restaurante perfecto para ir a pasar un día de paz. Recomiendo que pidan reserva en la parte de afuera para poder comer con vista a las montañas.

(Translated by Google) We had two cuts with a portion of black forest and the boys had chocolates with alfajores. Everything excellent. The perfect atmosphere and bathrooms with hot water for your hands. Price of alfajor $600, hot chocolate $850, cake $1500 if I'm not mistaken. If you come back from Vallecitos you can't see the sign well so pay attention to the GPS. If you go up to Vallecitos the sign looks perfect. (Original) Tomamos dos cortados con una porcion de selva negra y los chicos chocolates con alfajores. Todo excelente. El ambiente perfecto y los baños con agua caliente para las manos. Precio de alfajor $600, chocolate caliente $850, torta $1500 si no me equivoco. Si volves de vallecitos no se ve bien el cartel asique atento al gps. Si subis a vallecitos el cartel se ve perfecto.

(Translated by Google) I've wanted to go to this place for a long time! Thank goodness we did. On the way to Vallecitos, it's a family restaurant with a very pleasant atmosphere and beautiful views. We had the meat empanadas, lasagna, carne a la olla, and pollo al disco. Everything was delicious. We also had cakes afterward and coffee. Incredible! The service was also very good. We'll be back! (Original) Hacia mucho quería ir a este lugar! Menos mal que lo hicimos. Camino a vallecitos, un restaurant familiar con ambiente muy agradable y vistas hermosas. Comimos las empanadas de carne, lasagna, carne a la olla y pollo al disco. Todo muy delicioso. También comimos tortas después, y cafecito. Increíbles! La atención también muy buena. Volveremos!

(Translated by Google) Very good food and excellent service! We arrived by chance, walking and they attended us without having a reservation. We ordered the three-course menu and they prepared dessert for us to take away, because we were very full. The place and the view are incredible, it is really worth it, the entire gravel road. When we left there, we went to rest at the stream that is a few meters away, a must-see stop!! (Original) Muy buena comida y excelente atención! Llegamos de casualidad, paseando y nos atendieron sin tener reserva. Pedimos el menú de tres pasos y el postre nos lo prepararon para llevar, por que estábamos muy llenos. El lugar y la vista es increíble, realmente lo vale, todo el camino de ripio. Cuando salimos de ahí, fuimos a descansar al arroyo que está a pocos metros, parada imperdible!!

(Translated by Google) Lunch Saturday August 21, 2022 1)Empanadas and meat in the pot, very good flavors. 2) The La Charamusca alfajores, incredible!!! We took two boxes to give as gifts. 3) The beautiful place. 4) Very good music, it was 5 in the afternoon and we were still there without wanting to get up. Highly recommended. (Original) Almuerzo sábado 21 de agosto 2022 1)Empanadas y carne a la olla, muy buenos sabores. 2) Los alfajores La Charamusca, increíbles!!! Nos llevamos dos cajas para regalar. 3) El lugar precioso. 4) Muy buena música, eran las 5 de la tarde y seguíamos ahí sin ganas de levantarnos. Altamente recomendable.

Only the empanadas entree were good, the few greens for salad was fresh, the meat was re-heated, mostly dry, the canned mushrooms on the sauce very scant, no flavour, the vegetables "guarnicion" a very few small potatoes cubes, not other vegetables. The show was so so, the music for dancing was great although the floor space very small.

(Translated by Google) Excellent place to celebrate any type of event. A very good show. The dance music could be more fun. (Original) Excelente lugar para festejar cualquier tipo de evento. Muy buen show. La música del baile podría ser más divertida.

(Translated by Google) We went to celebrate my wife's birthday, and from the moment we walked in until we left, the service from the entire staff was fabulous. A wide variety of dishes, desserts, and drinks. The shows were great! The location was perfect. It was our first time and we loved it. We'll be back soon. (Original) Fuimos a festejarle el cumpleaños a mi esposa y desde el momento en el que ingresamos hasta que nos fuimos la atención fue fabulosa de todo el personal. Mucha variedad de platos, postres y bebidas. Los shows muy buenos ! Ideal el lugar. Fue nuestra primera vez y nos encantó, próximamente volveremos.

(Translated by Google) Excellent place to have a great time and enjoy delicious food! Excellent service! Very clean and tidy place. There's a show and dancing. Free drinks throughout... (Original) Excelente lugar para pasarlo muy divertido y con comida muy rica! Servicio excelente! Lugar muy limpio y prolijo. Hay show y baile. Bebidas libres durante todo el tiempo...

(Translated by Google) We've been going for almost 25 years and it never fails!! Suggestions: if they offer sirloin, make it tender, 🙏! If we're a table of 8, the starter plate with sauces should be 2 plates for that number of people! The flavors of the dishes are very rich!! Don't lower the bar in quality and quantity 🙏!! The service is first class!! The show is wonderful!! Thanks a lot! (Original) Hace casi 25 años que vamos y no falla !! Sugerencias: si ofrecen lomo , que sea tierno ,🙏! Si somos una mesa de 8, el platito con las salsas que sirven para arrancar , deberían ser 2 platos , para esa cantidad de personas ! . Los sabores de los platos muy ricos !! A no bajar el nivel en calidad y cantidad 🙏!! El servicio de primera!! El show maravilloso!! Gracias totales !

(Translated by Google) People leave the place very happy every day! I had the chance to go on a Sunday! Everything is delicious! Everything feels very family-friendly, and the art shows are great! Maybe they're too long! But they're all very nice anyway! (Original) La gente termina muy feliz el día saliendo de ese lugar! Me tocó la oportunidad ir un domingo! Todo súper rico! Todo se torna muy familiar, los show artísticos son muy bueno! Tal vez si son muy largos! Pero todos son muy lindos igual!

(Translated by Google) Very nice place. Delicious food. A very good show (three artists and dancers), and afterward, you can stay and dance until 4 a.m. The waiters' service was impeccable! Recommended (Original) Muy lindo lugar. Comida rica. Muy buen espectaculo(3 artistas y bailarinas) y despues de eso se pueden quedar a bailar hasta las 4am. El servicio de los mozos impecable! Recomendable

(Translated by Google) The place is very well decorated, very cozy, it reminded me a lot of the south. The food is exquisite, the best I have eaten in Mendoza. We ordered black hake and crab and prawn lasagna and we were delighted. Special mention for the toothfish which is incredible. The prices are according to the quality of the product. Wide variety of wines to choose from. Great tapestry club. (Original) El lugar está muy bien ambientado, muy acogedor, me recordó mucho al sur. La comida es exquisita, de lo mejor que he comido en Mendoza. Nosotros pedimos merluza negra y lasaña de centolla y langostinos y quedamos encantados. Mención especial para la merluza negra que es increíble. Los precios son acorde a la calidad del producto. Amplia variedad de vinos para elegir. Club tapiz estupendo.

(Translated by Google) A lovely place run by the owners. Specializing in seafood. Excellent cuisine. A secluded and intimate setting that creates an ideal atmosphere with such a culinary offering. It's not cheap, but it's worth it. (Original) Precioso lugar atendido por los dueños. Especialidad mariscos. Excelente cocina. Un lugar apartado e íntimo para crear un clima ideal con semejante propuesta gastronómica. No es económico pero vale la pena.

(Translated by Google) The place is like hidden in a neighborhood, it doesn't have a sign or anything... but when you enter you find Dardo's excellent service, a homely atmosphere and flavors of exquisite cuisine. If you like seafood it is a place where you have to come. The prices are according to the raw material, since it is not found in Mendoza. Clearly we will return. (Original) El lugar queda como escondido en un barrio, no tiene cartel ni nada..pero al ingresar te encontras con la excelente atención de Dardo, un ambiente a hogar y sabores de una exquisita cocina. Si te gustan los mariscos es un lugar donde tenes que venir. Los precios van acorde a la materia prima, siendo que esta no se encuentra en Mendoza. Claramente vamos a volver.

(Translated by Google) The food was good, the squid in old oil was awful, and the main course was very tasty. The price-quality ratio was very poor; it was extremely expensive, and the service was extremely poor. We waited two hours for our dishes. I wouldn't return. (Original) La comida buena, las rabas en aceite viejo feas el principal muy rico. Ahora la relación precio calidad muy mala, es extremadamente caro y el servicio extremadamente malo. Esperamos dos horas por reloj para que nos trajeran los platos. No volvería

(Translated by Google) We visited the restaurant with friends. The food was exquisite as always, but we had to wait two hours for our ordered food. We started dinner at midnight. When we complained about the delay, the owner responded that this was just the way it was and that we needed to be patient, which we had been too patient for. On the other hand, when we asked for the wine list, they told us they didn't have any and that we would have to go to the owner to ask the price of each bottle individually, which they told us verbally. We found the system incredibly sloppy, and even though the food was very good, we wouldn't return because we didn't pay much. But the price wouldn't matter if the service had been good. (Original) Visitamos el Restaurant con amigos . La comida exquisita como siempre, pero tuvimos que esperar dos horas para que nos sirvieran la comida que habíamos ordenado. Empezamos a cenar a las 12 de la noche. Cuando reclamábamos acerca de la demora, el dueño nos respondió que esto era así y que teníamos que tener paciencia, la cual habíamos tenido en demasía. Por otro lado, cuando pedimos la carta de vinos nos dijeron que no tenían y que tenemos que acercarnos hacia donde estaba el dueño para ir preguntándole el valor de las botellas una a una lo cual nos era informado en forma verbal. Nos pareció súper desprolijo el sistema y por más que la comida sea muy buena no volvería al lugar porque además no pagamos barato. Pero el precio es lo de menos si el servicio hubiese sido bueno.

(Translated by Google) We waited 2 hours and paid extra. The experience at Jalapeño started out very good, the attention and kindness of its owner invite you to spend a good evening. We arrived at the scheduled time, 9:30 p.m. We are greeted by Dardo, who had taken my reservation. They bring us the menu as soon as we sit down at the table, and we take our time to see the wide variety of dishes they offer. The prices are high, knowing that seafood in general is expensive and difficult to obtain. We placed our order and everything was going well, but more than an hour and a half passed and they still didn't bring the entree we ordered. The seafood mix board we ordered was worth more than $4000 and was supposedly for 4 but it came full of lettuce and some seafood that was difficult to find. The main ones were good, but it took them half an hour longer to bring them. We ended up spending $3000 per person which is not worth it. I leave 3 stars and not 2 because the food ends up being very good but it is overpriced and they take a long time to serve you. (Original) Esperamos 2 horas y pagamos sobreprecio. La experiencia en Jalapeño comenzó siendo muy buena, la atención y amabilidad de su dueño invitan a pasar una buena velada. Llegamos al horario previsto, 21:30hs. Nos recibe Dardo, quien me había tomado la reserva. Nos traen la carta apenas nos sentamos a la mesa, y nos tomamos nuestro tiempo para ver la gran variedad de platos que ofrecen. Los precios son altos, sabiendo que los mariscos en gral son caros y difíciles de conseguir. Hicimos nuestro pedido y todo iba bien, pero pasó más de una hora y media y todavía no traían la entrada que pedimos. La tabla de mix de mariscos que pedimos valía mas de $4000 y era, supuestamente, para 4 pero venia llena de lechuga y algunos mariscos que costaba encontrar. Los principales eran buenos, pero demoraron media hora mas en traerlos. Terminamos gastando $3000 por persona que no merecen la pena. Dejo 3 estrellas y no 2 porque la comida termina siendo muy buena pero está sobrevaluada y demoran muchísimo en servirte.

(Translated by Google) Everything was excellent, the place was beautiful. The owner was very friendly! The octopus was super tender, and the presentation was beautiful. (Original) Todo excelente, el lugar hermoso. Atendido por su dueño muy amable..!! El pulpo súper tierno y la presentación fue hermosa 😊

If you’ve had real Swiss fondue, then you should probably steer clear of this place. When the garnish of carrots is the best part of the meal then you know something has gone wrong. Cheers!

Great place to savour home made dishes. The menú offers good options of salads, sandwiches and delicioua fondue. The servings are big and the dishes are super delicious. Seems to be run by the founding family who attend customers in a super nice way. Highly recommendable

Nice place and good food

Almorcé

It's OK

Ok

(Translated by Google) Excellent service, there were few people. The food is very tasty. They have a garden at the entrance. They make very good liqueurs, champagne, rose liqueur and dragon liqueur themselves. A place with a different atmosphere and food, to discover and enjoy. (Original) Excelente servicio, había poca gente. La comida bien sabrosa . Tienen un huerto en la entrada. Hacen ellos mismos los licores , la champagne, el licor de rosas y el licor dragón muy buenos. Un lugar con un ambiente y comida diferente, para conocer y disfrutar .

(Translated by Google) Highly recommended, speechless. Very attentive from the moment you arrive until you leave. (Original) Super recomendable, sin palabras. Muy atentos desde que llegas hasta la salida.

(Translated by Google) Excellent place, delicious carme and salads. Well, everything is very very rich. (Original) Excelente lugar, roquisima la carme y las ensaladas. Bueno todo muy muy rico.

(Translated by Google) Excellent place, clean and cozy. The food and attention I recommend!! (Original) Excelente lugar,limpio y acogedor. La comida y atención lo recomiendo !!.

(Translated by Google) Excellent service, the waiters are all very attentive. Not to mention the food, the meat was very delicious, we had the house wine that was highly recommended, even the owner was very attentive. More than satisfied with the attention and experience (Original) Excelente atencio, los mozos todos muy atentos. Ni hablar de la comida la carne muy rica, nosotros tomamos el vino de la casa más que recomendable, incluso el dueño muy atento. Más que conforme con la atención y experiencia

(Translated by Google) Excellent meats. Spetto corrido mode. Very good attention. Very good starters and salads. Very nice place in an old room of an old Mendoza Winery. Highly recommended. Their prices have improved in line with the country's economic crisis. (Original) Excelentes carnes. Modalidad spetto corrido. Muy buena atención. Muy buenas entradas y ensaladas. Lugar muy agradable en un viejo salón de una vieja Bodega de Mendoza. Muy recomendable. Sus precios han mejorado poniéndose a tono con la crisis económica del país.

(Translated by Google) Very nice place, very good food, terrible service, grumpy waiters, they said be careful!! When removing the plate, 5 times we asked to turn on the air, the heat was unbearable. They threw all the coffee on me and he didn't even take responsibility, as if he wouldn't have noticed. Very bad attention, a real shame. It does not have a place to park several cars, nor shade. (Original) Muy lindo lugar, muy buena comida, la atención pésima, mozos malhumorados, decían cuidado!!al retirar el plato, 5 veces pedimos prender el aire, el calor era insoportable. Me tiraron todo el café encima y no se hizo ni cargo, como sino se hubiese dado cuenta. Muy mala atención, una verdadera pena. No tiene un lugar para estacionar varios autos, ni sombra.

(Translated by Google) It is the third time I have gone and the truth is that it has nothing to do with the previous ones. To start with the attention, they didn't come very close and they took a long time between one barbecue and another. They didn't even remove the starter from the table. Before they were attentive to the drink and ice, now you had to go ask for it or they wouldn't bring it. The entrance table was very sparse, when our table went to be served, there was nothing left (literally) and when we asked for something to be added, they barely put some lettuce and a bowl of vitel tone. I don't know the wines, the food is good, shame about the service. Before there was a variety of desserts, I don't know if there was only one on the paid menu now. There were several of us and I didn't choose the options. Another issue is parking, with the changes in the street there was no room inside and there is no one to see the cars outside either. Anyway, before I gave it 5 stars, today 2 with luck. (Original) Es la tercer vez que voy y la verdad que nada que ver con las anteriores. Para empezar la atención, no sé acercaban mucho y se demoraban mucho entre una traída de asado y otra. Ni siquiera retiraron de la.mesa el plato de entrada. Antes estaban atentos a la bebida y el hielo, ahora había que ir a pedirlo o no traían. La mesa de entrada muy escasa, cuando nuestra mesa fue a servirse, no quedaba nada(literalmente) y cuando pedimos que agregaran, a penas pusieron unas lechugas y una fuente de vitel tone. No sé los vinos, la comida es buena, lástima el servicio. Antes había variedad de postre, no sé si por el menú abonado ahora había uno solo. Íbamos varios y no elegí las opciones. Otro tema es el estacionamiento, con los cambios en la calle no les quedó lugar adentro y tampoco hay nadie que vea los autos afuera. En fin, antes le daba 5 estrellas, hoy 2 con suerte.

We called in and asked if they could still have us for lunch 15 minutes before kitchen closing. They were very gracious in welcoming us. What an amazing dining experience. Delicious food, great service and wine pairing.

First off, the building is charming and the staff were very patient with us exploring. We had superb cocktails sitting on a little terrace, having arrived far too early in our British way. I found the service a little over-attentive (it's trying to be the kind of place where they insist on pouring your wine for you). The food was a little confused. My caesar salad was beautifully presented, but had not a single element of a caesar salad other than lettuce. It was very fresh and I enjoyed it (particularly the pickled onions), but just not a caesar salad. The main courses were very generous and tasty. Then desert. Again, it looked beautiful, but the choux pastry in my profiteroles tasted like it was a week old; very disappointing. So a bit hit and miss. Overall we enjoyed the visit - staff and venue and wine were lovely, but sad that some of the food let it down.

Beautiful historical building. The food was excellent and we were allowed to walk around the house after our meal.

We had lunch out on the front patio, which wasn’t particularly scenic, but I give 5 stars anyways. The service was so great and the chef went out of his way. My husband and I are vegan and the chef came out several times to make sure we were happy with the special meal he put together. Which was a lovely salad and delicious grilled eggplant/ beetroot main. Chef even sent us home with some extra pineapple dessert. Always appreciative when a restaurant is accommodating to our diet and even more impressed when a chef puts some heart into the meal!

Executive summary: one of the worst meals I’ve had in a long time. Set three course menu currently around 20,000 ARS per person, making this set menu approximately $60 per person. The price changed this meal from a “funny bad” to a bad bad. Many of the courses were not cooked appropriately, with undercooked potatoes and undercooked ravioli. The ravioli in particular was inedible; it had a very stiff and thick pasta layer (almost requiring a steak knife) and a bland filling. The burrata appetizer and goat entree were the favored dishes at our table, but definitely not worth the price. Additionally, there is currently no bathroom inside the restaurant. To use the restroom, you are escorted by staff to their nearby club, which is bright and boisterous with strobe lights— but a completely different ambiance than the restaurant. The setting is beautiful, the service was attentive and prompt.

Really nice and cozy place. Established in an old Manor from and historical family of Mendoza. This 100 years old place has been refurbished keeping all the architecture, wood work and soul. The food was really good. Price is OK considering the place and the quality of the food. Good wine list as well.

Mansion is beautiful and the staff were very attentive and friendly. Unfortunately the food was sub par and did not meet expectations. Very Small menu so you would think all items would be delicious but that was not the case. This was our most expensive meal in Argentina so far and unfortunately the most unsatisfying :(

One of the most authentic dining experiences we've had in our two months in Argentina, the place is full of character and the starter tapas were excellent, the main dish of beef was badly cooked though. Unfortunately the recommended set menu was far too much food and we couldn't eat it all, I advise that you share the set menu between two, advice I wish we had received from Nacho. My initial excitement about this place was dampened when I later realized that we had paid $6000 for a meal and a couple of drinks each, and having Nacho add 10% to the bill was a cheek and the first time I've seen it in Argentina. I understand that restaurants are suffering and need business, and I really loved everything about this place and it's authenticity, but I felt somewhat taken advantage of. Having said that I do recommend that you go here, it's a wonderful setting and if we had only ordered the starter tapas we would have loved it.

Was reccomend to this restaurant, and the 8 of us loved it. The chef was so friendly, as was our waiter. Be very hungry!! Yummy food.

Delicious wines and excellent products to buy. The visit to vineyards can be in English.

Great food. Lovely place!

(Translated by Google) If what you like is to discover a different place, with a simple but forceful proposal, in a rustic environment and a unique atmosphere, the Oso kitchen is the ideal place, with an exquisite 6-step proposal, welcoming service and a very comfortable. Totally recommended (Original) Si lo que te gusta es conocer un lugar diferente, con una propuesta simple pero contundente, en un ambiente rústico y una atmósfera única la cocina del Oso es el lugar ideal, con una exquisita propuesta de 6 pasos, una atención acogedora y un ambiente muy cómodo. Totalmente recomendable

(Translated by Google) Excellent home-cooked food with the warmth of those who served us. Very good coleslaw with homemade peach jam and flavored grilled potatoes. (Original) Excelente comida casera con la calidez quienes nos atendieran Muy buena ensalada de coles con mermelada casera de durazno y las papas a la chapa saborizadas

(Translated by Google) Beautiful place, rustic, it generates a lot of tranquility, we had a very pleasant lunch. Very delicious homemade food, excellent service, thank you Candelaria for your kindness and for being attentive to every detail. We had a great time. I congratulate you because there are few places where you feel at home. (Original) Hermoso lugar, rústico, genera mucha tranquilidad,pasamos un almuerzo muy agradable. Comida casera muy rica, la atención excelente, gracias Candelaria por tu amabilidad y por estar atenta en cada detalle. Lo pasamos muy bien. Los felicito porque son pocos los lugares donde te hacen sentir como en casa.

(Translated by Google) Excellent place to go in couples or groups. Served by its owners. Very good attention. The cook is excellent and very nice. The food and desserts were delicious. The place is small but very relaxed. Highly recommended! (Original) Excelente lugar para ir en parejas o grupo. Atendido por sus dueños. Muy buena atención. La cocinera es excelente y muy agradable. La comida y postres riquisimos. El lugar es pequeño pero muy relajado. Muy recomendable!.

(Translated by Google) Excellent attention and price quality ratio. A beautiful place to go with the family and where children can play and run without disturbing anyone. There are not many places in Mendoza like this. The meat and salads are top notch!!!! (Original) Excelente atención y relación precio calidad. Un hermoso lugar para ir con la familia y en donde los niños pueden jugar y correr sin molestar a nadie No hay muchos lugares en Mendoza así. La carne y ensaladas de 1ra!!!!

(Translated by Google) Exquisite, homemade dishes, made on the spot, cozy, friendly atmosphere, highly recommended (Original) Platos exquisitos, caseros, elaboración en el momento, acogedor, ambiente cordial, muy recomendable

(Translated by Google) Good... (Original) Bien...

(Translated by Google) Good food and attention (Original) Buena comida y atencion

We are here for lunch with 3 adults and 3 kids. Delicious!! Oh my goodness. The chicken asado, the ribs, the kids’ pasta, the orange ice cream!!! wow. So good. Really kind staff. Great for kids. So glad we stopped.

This was the best restaurant that we went to in Argentina (and we went to a lot). The tomahawk was amazing and we had it with the sweet potatoes and sweet chili sauce. 10/10, reasonable prices and surprisingly great wine by the glass.

Awesome food, amazing service. Loved it all! We had a large group and they were super flexible and ensured allergies were observed.

Simply amazing. You must have something from the grill. I had muselo de pollo and it was the best I've ever had. Very beautiful too and the service was very attentive.

We were driving to Palmares when we saw this restaurant on the side of the road, I am so happy we decided to stop. The food was EXCELLENT. We’ve eaten many meals in Mendoza over the years and this was in our top 10! Fabulous

(Translated by Google) A night with friends, a great atmosphere, exquisite food, variety, and attentive service from Martin throughout the meal. We finished with a glass of champagne on the house. We'll be back. (Original) Noche con amigos muy buen ambiente, la.comida exquisita, variedad, atención de Martin muy atento durante toda la cena. Cerramos con una copa de Champagne invitación de la casa. Volveremos.

(Translated by Google) The place is nice, the dishes are abundant and well prepared. There are not enough waiters so service becomes slow. (Original) El lugar es agradable, los platos abundantes y bien preparados. No hay mozos suficientes por lo que el servicio se vuelve lento.

It was great! You can sit inside or outside and enjoy the sound of the children in the park nearby. They have a meal of the day. Today it was a choice of cannolis or lasagna with a glass of wine or carbonated beverage. It was obviously made with delicious homemade noodles, sauce and sausage. I made one suggestion about a little less salt, but I’d happily try again. The portion was large enough to share or have some later.

Amazing and very friendly. 60's 70's style "Dans son jus". If you are around Lujan de Cuyo don't miss it.

Best place for meats, sandwiches and local cuisine. Low prices, excellent service. A place stuck in time.

Good food but service incredibly slow

Excellent "Lomos" to go. The place is far from elegant...

Ricooo

Excellent

Super

(Translated by Google) Terrible service, the portions are very expensive for the price. The waiters don't know how to serve customers; they don't greet you and they throw things at you during service. We ordered soda, and they didn't bring a siphon, which was very rude, especially the blonde waitress, who was really disgusting. I don't know why she's in the customer service department. I don't recommend it; there are better places in Luján. (Original) Pésima atención, la porciones muy caras para el precio. Los mosos no saben cómo atender al público, no te saludan y te revolean las cosas en el servicio. Pedimos soda y no trajeron un sifón de muy mala manera, en especial la mosa rubia realmente asquerosa, no se porque se dedica a la atención al público. No lo recomiendo hay lugares mejores por Luján.

(Translated by Google) This is my third time here after years. Very nice, very delicious. We ordered a chocolate cake, with a good filling and a generous portion, and a pancake with chicharrón (pork rinds) was INCREDIBLE. The coffee with milk was delicious too. The service was great, we didn't have to wait, and there were plenty of people around. (Original) Es la tercera vez que voy después de años. Muy lindo, muy rico. Pedimos una torta de chocolate, buen relleno, buena porción, una tortita con chicharrón INCREÍBLE. Él café con leche rico también. La atención muy buena, no tuvimos que esperar y había mucha gente

(Translated by Google) I went to get some takeout and was served by a woman (with curlers). Besides not even saying good morning, she told me to wait a second and then stood on her phone while three or four of us were waiting in line to be served. Quite disrespectful, since apparently, from what she was laughing while talking, it wasn't something urgent. I won't buy anything from this place again. There are several bakeries less than 50 meters away with better service. (Original) Fui a comprar para llevar y me atendió una señora ( con rulos ) . A parte de no decir ni buen día , me dijo que la esperara un segundo y se quedó hablando por teléfono mientras estábamos 3 o 4 personas haciendo fila para ser atendidos . Bastante irrespetuosa ,ya que al parecer por lo que se reía mientras hablaba no era algo urgente . No compraré más en este lugar , hay varias panaderías a menos de 50 mts de ahí , con mejor atención

(Translated by Google) This Fresh Pan branch offers artisan products, a variety of baked goods, cakes, and pies, as well as an excellent selection of infusions for all tastes. Excellent atmosphere and customer service. Highly recommended! (Original) Está sucursal de Fresh Pan cuenta con productos artesanales, variedad de panificados, tortas y tartas, y también excelente variedad de infusiones para todos los gustos. Excelente ambiente y atención al cliente. Muy recomendable!

(Translated by Google) Very bad service... the girl who serves is ordinary... expensive prices for what they serve... I do not recommend it at all... it leaves a lot to be desired... (Original) Muy mala atención..ordinaria la chica q atiende...precios caros para lo q sirven ...no lo recomiendo para nada ...deja mucho q desear ...

(Translated by Google) Very bad experience. We went to breakfast today and were seated for 15 minutes and no one ever served us. We ended up going somewhere else to have breakfast. (Original) Muy mala experiencia.fuimos a desayunar hoy y estuvimos 15 minutos sentadas y nunca nadie nos atendió,nos terminamos llendo a desayunar a otro lado

Very friendly service, good food and great experience while visiting termas de Cacheuta. Recommended place to visit. Vacuo and Bife de Chorizo A+

Great post swim lunch spot, the food was excellent and at a reasonable price. Very friendly staff

The outdoor seating is quite nice, however there were flies EVERYWHERE so it would be better if they had some anti bug things in place. They neglected to bring me my drink which was annoying when it was so hot. The milanese was the worst thing I've maybe ever been served in a restaurant, every part of it was gristle and inedible. My friend had the parrilla which was better, but way too much for one person. The toilets were absolutely disgusting.

The open terrace is pretty nice, bu had to wait over an hour for my order to arrive, at least the food were very nice looking and tasty

(Translated by Google) The goat is spectacular. BBB place good nice cheap. The portion of chivito (eat 2) with salad (or potatoes), 2 flan with dulce de leche and a large soda $30,000 in May 2025. (Original) Espectacular el chivito. Lugar BBB bueno bonito barato. La porción de chivito (comen 2) con ensalada (o papas), 2 flan con dulce de leche y una gaseosa grande $30.000 en mayo 2025.

(Translated by Google) Excellent place, the food is delicious! The guy at the entrance convinced us to eat well, and we did! The grill for two and the flan were delicious. (Original) Excelente lugar, se come muy rico! El de la entrada nos convenció de comer rico y así fue! Muy rico la parrilla para dos y el flan

(Translated by Google) The place is lovely. We had a barbecue for two for $41,500. It was very complete, including fries, salad, a glass of wine, and dessert! The service is great, and the price is great too! There's seating inside and out! You can pay with all payment methods. We'll be back! Thanks to Pablo, who invited us to see the riel. (Original) El lugar es lindo comimos una parrillada para dos por $41.500 bien completa incluia papas fritas ensalada , copa de vino , y postre! La atencion es muy buena y el precio tambien! Hay lugar afuera y adentro! Podes pagar con todos los medios de pago , volveremos! Gracias a pablo que nos invito a conocer el riel

Fantastic food, from appetizers to entrées. The langostinos and potatoes (think a patatas bravas tapas) was my favorite dish. The "caramels" (ricotta filling tied up in pasta like a piece of candy) and ossobucco pasta were perfect and plentiful. Beautiful modern interior. They were great and accommodating with our 9-month-old, too.

Great food, horrible music.

The dishes were ok-good, but unfortunately the fried egg and bacon were cold. The salmon was cold croissant was warm and tasty, though. The service was swift and friendly, but we had to wait quite a bit for the food. We might be back for the main courses.

Not cheap, but worth the money. Excellent Kitchen , must try the Pastas ! Also great to chill out with a Cocktail.

A really great restaurant serving tasty food and cracking drinks. Service with a smile and even made an effort to understand my terrible Spanish

It's OK, nothing special. Too expensive.

Sublime

We stopped by the brewery one afternoon to get a break from all the wine and we are so glad we did! It was such a fun time, the beer selection was delicious, and the cheese, meat and veggie platters are so good. I highly recommend you stop by! It’s a family owned place so the entire family was there to talk about the brewery and beer etc.

Comfortable bar with a beautiful back garden. Very friendly and welcoming staff who are passionate about what they do. Delicious beer with many varieties on offer - try the beer flight!

Wow,, what a great experience!! We were biking in the area and stopped for just a cold beer and a break,, we ended up having an amazing time. The owners are such great people,, they treated us like friends. The beer is excellent and combined with the beautiful surroundings and friendly atmosphere it’s a MUST SEE place while in Mendoza. We strongly recommend this place.

Delicious beer, great vibes and friendly staff.

Found the place entirely by accident - and glad we did. Food is good and beer is better.

Best place ever, the beer is the best in mendoza

Awesome Beer, great place

(Translated by Google) We knew Azafran from the center, having dined there 3 years ago and the experience at that time was absolutely enriching. The difference with Azafran in Vistalba is the limited list of wines to pair with, but that is not synonymous with lesser value, quite the opposite. Being able to dine in an environment like the current one (on top of that until people started arriving we were ALONE) and pair the dinner with the wines from the winery, in its different options, recommendations from the sommelier through, who also invited us more wines than what was appropriate, was something unforgettable. The 3-step menu with few options in each step but each one with an EXCEPTIONAL presentation, UNIQUE flavors, I loved the dishes, very Japanese style. As I said before, the sommelier, a total genius, stayed talking to us because he realized, not only that we understood, but that we enjoyed the talk. The sweetbreads with aligot are spectacular, the steak eye is just right and the desserts are from ANOTHER WORLD!! It was an experience that we will surely not forget and that we will probably repeat on another trip!!! I don't agree with the previous review that the options could be more varied! The taste is not always in the variation. (Original) Conociamos Azafran del centro, de haber cenado hace 3 años alli y la experiencia en ese momento fue absolutamente enriquecedora. La diferencia con Azafran en Vistalba es la carta acotada de vinos para maridar, pero eso no es sinonimo de menor valia, todo lo contrario. Poder cenar en un ambiente como el actual (encima hasta que empezo a llegar la gente estabamos SOLOS) y maridar la cena con los vinos de la bodega, en sus distintas opciones, recomendaciones del sommelier mediante, que ademas nos invito mas vinos de los que correspondia fue algo inolvidable. El menu de 3 pasos con pocas opciones en cada paso pero cada una con una presentacion EXCEPCIONAL, sabores UNICOS, amé la vajilla, muy estilo nipona. Como dije antes el sommelier un genio total que se quedaba hablando con nosotros porque se dio cuenta, no solo que entendiamos sino que disfrutabamos de la charla. Las mollejas con aligot, espectaculares, el ojo de bife en su punto justo y los postres, de OTRO MUNDO!! Fue una experiencia que seguro no olvidaremos y que probablemente en otro viaje repetiremos!!! No acuerdo con la reseña anterior en que las opciones podrian ser mas variadas! En la variacion no siempre esta el gusto

(Translated by Google) Very good experience. We made the 3-step menu. Each one with a different wine that they suggest (and you can change) the dishes are very delicious!!! Le he's sweet soup takes all the awards!👏🏼👏🏼👏🏼 (Original) Muy buena experiencia. Hicimos el menu de 3 pasos. Cada uno con un vino diferente q ellos te sugieren (y podes cambiar) los platos son muy ricos!!! La sopa de dulce de le he se lleva todos los premios!👏🏼👏🏼👏🏼

(Translated by Google) I had the opportunity to visit them and as a first point I want to highlight the excellent service of their manager and his entire team. The food and wines are extremely exquisite. A place to recommend and return every time you visit Mendoza. (Original) Tuve la oportunidad de visitarlos y como primer punto quiero destacar la excelente atención de su gerente y todo su equipo. La comida y sus vinos sumamente exquisitos. Un lugar para recomendar y volver cada vez que visite Mendoza.

(Translated by Google) Good gastronomy and wines, excellent service. The starter and dish options could be a little more varied. (Original) Buena gastronomía y vinos, excelente atención. Las opciones de entradas y platos podrían ser un poco mas variadas

(Translated by Google) Very good restaurant, excellent pairing, a very good option to discover (Original) Muy buen restaurante, el maridaje excelente, una muy buena opción para conocer

(Translated by Google) The food is very delicious, very good service, a nice place. (Original) Se come muy rico, muy buena atención, un lugar agradable.

(Translated by Google) Spectacular attention and menu, exquisite! (Original) Espectacular la.atencion y el menú, exquisito!

Food here is outstanding, you can feel it is made with love. The quality is superb. To not judge the place by furniture and infrastructure, just sit and enjoy a great experience.

This was truly one of the best meals we’ve had after three weeks in Argentina, delicious with amazingly friendly service (including fist bumps on departure) that made us feel at home. The house made chimichurri with mustard and honey is excellent, as was the pork and the meat pie that we had. The portions are HUGE so great for sharing. The restaurant is unassuming and tucked away, and is a must stop.

Fresh food, efficient service, flan super yummy. Pet friendly!

Excelent food and service, I recommend and would come back again! Prices are great, portions are big and tasty, I couldn't ask for more. And all the while, the best of argentinian rock was playing in the background

I would have given 6 stars if I could. Amazing loving and enjoyable service and fantastic food. Dont over order , the portions are massive. My favorite place in the area and one of my favorite in Argentina

Im an American, been in Argentina for 4 months and this place was one of the best meals I've had in Argentina. Absolutely fantastic!

Excellent home made food! Best we had in Mendoza! Highly recomended