MIKA Coral Gables

It was my first time at Mika, and I went with two of my girlfriends for lunch during the week. The place was busy, yet we never felt rushed—we ended up staying for hours. The Assistant General Manager, Nicholas Scarnati, truly elevated the experience. His expertise, warmth, and impeccable hospitality were unmatched—and let’s not forget how dapper and funny he is! From the moment you walk in, Mika feels elegant and inviting. It smells incredible -fresh and inviting, the space is stunning, and the service is exceptional. Our waitress, Sabrina, was friendly, knowledgeable, and made some amazing recommendations. During lunch, they offer a 2 or 3-course prix fixe menu, which was perfect—it let us enjoy and sample several dishes. The restaurant has an upscale yet relaxed vibe, and Chef Michael White’s creations are pure art. The way he balances silky textures with crispy touches and delicate flavors is sexy, plain and simple. The portions are generous too. As a huge ginger fan, I couldn’t resist the Lemon & Ginger Margarita—and wow. It was perfectly balanced, with real ginger flavor. We couldn’t get enough; this will definitely be my go-to drink when I return. They start you off with warm, house-made bread that’s so good it sets the tone for the rest of the meal. You taste it and immediately know you’re in for something special. We had the Tuna Carpaccio with black truffle—buttery, delicate, and beautifully contrasted with a subtle crunch. The Lobster & Burrata was pure luxury—silky, flavorful, and unforgettable. The Insalata Greca was fresh and bright, with juicy tomatoes and creamy feta. The octopus was hands down the best I’ve ever had—tender, full of flavor, and paired with crispy potatoes so addictive we ordered another side. That perfect contrast of crisp and smooth? Heaven. The Mushroom Risotto was rich, bold, and packed with flavor—honestly, the best we’ve ever had. The Tagliatelle, which Sabrina described as “an explosion of flavors,” delivered exactly that. 
We also tried the Beef & Lamb Kofta and Eggplant Parmigiana—both very good, though the earlier dishes truly stole the show. The entire experience was elegant, sexy, and delicious. Nicholas even introduced us to Chef Michael White himself—so kind, humble, and welcoming. We never once felt rushed, just relaxed and spoiled, sipping Lemon & Ginger Margaritas and soaking it all in. Mika didn’t just meet expectations—it exceeded them. I can’t wait to go back.