The 50 best spots for ramen in Miami

Francisco was outstanding – he welcomed us, took our order, cooked everything perfectly, and served us with kindness and professionalism. He truly carried the whole experience on his shoulders. It’s disgusting that someone like him doesn’t receive a single cent of the tips. I refuse to support a place that exploits its staff like this. Won’t coming back

Francisco gave us excellent attention and the food was upstanding. We had oxtail ramen, the freshest ingredients and the Duck was the highlight. Sake bombs and dessert. Modern and quiet. Very clean loved it. We will be back!

Noodles were chewy, broth was ok, received 1/2 egg, 3 small pieces of bamboo, 2 thin slices of pork belly: $18. But the worst part was chewing something grainy and finding out it was a pice of aluminum from a metal scouring pad. Not cool!

Came in despite of the reviews and I was very happy I did! The ramen was extremely good! Very thick and rich broth and the pork belly was great. The service was good as well !

Best ramen we had in Miami so far. The ramen came out with an amazing broth, perfectly cooked noodles and super tender oxtail, definitely coming back

Edit: Called at 1:13AM… a guy answered the phone”hello”, then when he heard the shock in my voice that he answered the phone like he was at home he then said”momi ramen”. I asked to put in a pick up order. He said they’re closed. I then said,”don’t you close at 2?!” He said yeah,”it’s 1:15!” This bastard proceeds to hang up in my face without a word! I called back, asked for his name, then he says,”why?” I said “so I can put it in my review!” He hangs up again. For reference, I’m at the Novotel hotel which is only a 4 minute drive up the street, so had I walked up there yet again, would they be closed again before their advertised time!!?? I guess after he realized I was writing this review he called back and attempted to explain whatever, but I interrupted and let him know that if he was trying to give me reason that option went out the door both times he hung up in my face and I ended the call. If this is the customer service this establishment has to offer, save your money and go elsewhere.

I had an absolutely amazing experience here and highly recommend it. I'm not sure where the previous negative reviews are coming from, but this was a VERY delicious Ramen restaurant. Service was also fantastic.

Food was decent—spring rolls and shrimp gyoza were solid (7/10), shrimp fried rice was our favorite (8/10), while the ramen and chicken katsu were just okay. The real standout was our server, Aleska—super friendly and made the experience much better. Food came out really fast too!

I have eaten a lot of ramen over the years from all over the world and this is the BEST ramen I have eaten in my entire life. My wife and I are on our anniversary trip in Miami and this is the first restaurant we ended up at and it did not disappoint. We ordered spiced duck wings and pork belly bao as appetizers. The spiced duck wings were tender, umami filled and just overall delightful. The bao buns were amazing, the buns themselves were soft and had a subtle sweetness that went perfectly with the saltiness of the pork belly. (pro tip: ADD THEIR CHILI OIL ON ANYTHING) I ordered the spicy miso ramen with brisket as my choice of protein, the broth was phenomenal and the brisket melted in my mouth. My wife ordered the Ichimi ramen with chashu as her protein. Her broth practically made her cry with how good it was, it was extremely flavorful, rich and deep in its essence. The chashu was on a whole other level of tender. Lastly, the NOODLES. Their thin house made noodles were out of this world. They were soft and perfectly al dente, giving a nice chew while still being cooked to perfection. We will be coming back even though we have to catch a flight, it is completely worth it.

I came to Ichimi for ramen and was really happy with the food. It came out in just 3 minutes. The ramen was hot, tasty, and really satisfying. Great place if you want something quick and yummy. The only problem was the chairs. The fake leather is old and peeling, and little bits stick to your clothes and skin. It’s not a good feeling when you stand up and see stuff on you.

★☆☆☆☆ We ordered ramen, a beef bowl, curry rice, and Japanese fried chicken (karaage), and everything missed the mark: the fried chicken was tough and aggressively salty with dry meat—nothing like proper karaage; the ramen broth was overwhelmingly salty and lacked depth; the beef bowl was cloyingly sweet with no balance; and the curry rice used shredded meat with a flat spice profile, honestly worse than a supermarket packet. Overall, seasoning was off and execution poor—would not recommend; skip this place.

Friends and I enjoyed the food immensely. The broth had great flavor and the noodles were perfect and tender. The pork alone had great flavor as well and the takoyaki balls were something new and fun to enjoy. Overall this meal hit the spot and I'd come back to miami for more ramen from here alone.

Comfortable setting for a well presented and tasty ramen. Very pleasant, clean, refined, and quiet atmosphere, good for conversation. The server was friendly and the food (7 ramen) was served within 5 minutes, though the restaurant was not very full. The ramen tasted good - the miso ramen was very umami, and the tonkatsu ramen was tasty and unique.

I remembered this place a few years ago when we were at Miami so we headed back again. Good ramen in Miami, which was unexpected. Unfortunately the karagake chicken was a bit stale and hard to chew. The ramen itself is great though. I recommend this place except the chicken.

Kitchen closes at 1:30 on Saturdays. You should definitely get the food, everything looks amazing. We had two different Ramen and the dumplings. The Pork Ramen was great and so was the fried chicken one. The staff was friendly and welcoming. They also add a 20% tip to the check, even for just 2 people, so they are not super on top of you but the service was still good. Would definitely go back.

Hands down the best service I’ve ever experienced! The owner was incredibly welcoming and made us feel like family. And don’t even get me started on the food, the ramen was out of this world! Honestly, the best I’ve ever had. Such a fun night with my cousins, definitely one to remember. Can’t wait to come back!

A cute spot with a fun atmosphere. The bathroom door looks like a fridge door, which is a quirky touch. Very gay-friendly place!

I went twice during my vacation and Charlie was there both times. He is a really great host, informative and friendly. The drinks were good and the food was great as well. The security guard was nice as well. My friends and I had a Good time.

Luis and Sarinya are the best!!! You have to come see them. 10/10 drinks, service, and food! I’ll definitely be back soon

Outstanding all the way around. Food -- fantastic (we had ramen and fried rice, the entire menu looked great). Cocktails -- truly crafted, well balanced, in-house made ingredients, best cocktails we've had in a long time (and we're kinda snobby about it). Service -- another stand out. Well done decor. Cannot recommend highly enough.

My wife and I went here for drinks and dinner, and we absolutely loved it. Right away, we noticed the service was on point and the space itself and the vibe was really great. The cocktails and food did not disappoint. My wife loved the pork bao buns, and the tongkotsu ramen was amazing. Our server, Sebastian, did excellent, and the owner even came and had a nice conversation with us. I will definitely go back to Baby Jane

Well, firts time here and it was an amazing experience. Nice place to share with family or friends the waitress was very kind. The food also was delicious. Very nice place to come back.

My search for perfect Tonkotsu ramen led me to GoBistro in Little Havana, and did they deliver! The broth was incredibly rich, creamy, and deeply flavorful, pure umami perfection. Paired with tender chashu and a perfect jammy egg, every spoonful was a delight. This is, without a doubt, one of the best Tonkotsu bowls in Miami. A must-try if you're round that area.

We had a great culinary experience. Orietta offered us exceptional and very attentive service. She put us at ease despite our accent. It was very easy to come to your restaurant with a six-month-old baby.

I love the food here. I used to go to wynwood but now this one is closer to me. Everything on the menu is good. Highly recommend for foodies

Stephanie is really amazingg! She is the best server and very hospitality and we highly recommend you to come here to not only try the food but also enjoy the service she provide! Thank you Stephanie.

I was heartbroken when I found out that the Wynwood location was closed but to my pleasant surprise they moved to Calle 8 in Little Havana. I suggest any of the Ramen bowls. Also shout out to Orietta for her great service.

Kids liked it plus they have options like fried chicken instead of pork. Parking is metered on the street & street repair in the area but found parking quickly late in evening

Super yummy and unique. As foodies, my fiancé and I had a great time! The courses were beautifully presented and you can tell a ton of passion went into each dish. The setting was intimate and it was relaxing to watch the chef put together the meals. The drink pairings were fun but all sake/wine. If I were to change anything, I do think slipping a craft cocktail in there would add to the experience. Overall 10/10. We liked it a lot!! My fiancé doesn’t even like seafood and despite having a large majority of the courses having a seafood element, he said it was one of his top 5 meals he’s ever eaten. The best part was that we left really, really full! :)

Not your average Japanese cuisine! It was a delightful experience unlike anything I've ever had before. The Chef crafted every course with purpose to guide you into his world, one where the flavors are unexpected and delectable. Kojin has easily become my go to spot 💝

Kojin is the place to go in Miami! Hidden gem, that's an experience and a half! Snuck away behind a ramen shop, requiring a secret code to enter. What's cooler than that? Pedro was fantastic. The food majestic! You definitely have to do the sake pairing. The Watari Bune sake was so bomb I ended up taking a bottle home! Thank you Kojin and Pedro for the awesome dinning experience.

We visited Kojin during their opening week last year and the service and food concepts were amazing then. I see they have continue to expand and create new amazing dishes so I wouldn’t hesitate to go back. We did tried the recommend sake with our dinner and it was great. If they are offering any drink pairings, I would definitely recommend it.

Great spot owned by a cool couple. Kaiseki cuisine with a twist. Note that once there, you can’t change the pre-booked number of courses.

Hands down the most unique dining experience in Miami! Chef Pedro and his wife are incredible. Passionate about creating something that rivals a three Michelin star restaurant, but without the pretentious atmosphere. The courses where all so different, blending flavors that excited and keep you intrigued and at the edge of your seat. All perfectly paired with a wine/sake that brought out the best of each ingredient. The type of place you just show up, don’t ask questions, and be prepared to enjoy yourself and eat some yummy food 🤤

Hidden gem with the most creative and delicious multi-course tasting to thrill your taste buds. The menu changes often which keeps us coming back for more. Amazing speakeasy vibe and always the place I take my foodie friends when I want them to be blown away.

The food was absolutely wonderful. The garlic noodles and pork chops were the perfect pair. We enjoyed it so much, we ordered a second plate and left them both clean. The dragon roll was fresh and flavorful. Best was the desert! The bubble waffle was crispy, warm, and divine. Let’s not forget to mention the staff and their wonderful service. We will definitely be returning.

Always consistent and a family favorite! My husband and I had our first date here over 6 years ago! We come here at least 1x a month! Highly recommend. Servers are great and food is so delicious. Get one of the sushi platters!!!

Just moved to Miami and decided to try this spot out, everything was perfect! The food came very quickly and was delicious. I am a big time sushi girl and based off of my meal it was a 10/10. Carlos, my waiter was amazing and super sweet. He recommended the blue crab maki (sushi) and it was delicious. Be sure to stop by and ask for Carlos!

My teenagers and I absolutely love this restaurant. The food is delicious, fresh, and consistent. Uros is a sweetheart and always takes care of us. The staff is lovely and the atmosphere on the patio is equally pleasant as inside. You must try their orange chicken! It’s the best in Miami. We are grateful for the memories we make here and hope to be coming here for many years to come. Cheers!

The food is amazing. Get the Thailand Moscow Mule! The Blue crab roll, the ebi and hamachi sashimi are out of this world! Highly recommend!

Very good overall! The pork gyoza is probably the best pork gyoza I’ve had. Momo potato dumplings were also excellent. We ordered the orange chicken as an appetizer to share and it was also really great. I will be returning!

The food was out of this world good! I think this is my new favorite restaurant in Miami! Everything we tried was delicious but my favorite was the Mushroom buns and Japanese Eggplant. And the green tea Crème’ Brûlée was amazing! Great service, Vivi was our server and she was super sweet. I highly recommend this place.

Had to drop someone off for a doc appt and wait. Did a Quick search of the Goog’s and Found Ohho Noonie’s! Food was hot fresh and dee’lish’ious. Got a Beef chow fun, the beef was overcooked but the dish itself was Amazzing! If beef was a lil less done it would’ve been literally perf. Very tasty dish! Shrimp Stuffed Eggplant, great. Spring rolls, Very good. Pork dumplings, Very good as well! Def come back to this place and eat again. Try a Ramen/Noodle soup dish for sure.. If you haven't tried this place , Doo soo you won’t be disappointed!

Our food was delish! You order and choose your drink at the counter. Then, the waitress brings you your food. My favorite was the chicken dumplings!

We found this noodle-focused asian restaurant in the middle of the US 1 and were surprised by the variety of asian cuisines (focused on Thai food but with classics from Japan, Vietnam and South Korea). We recommend the Pad Thai, Pho soup, snd gyozas. We discourage from trying the udon noodles with korean short ribs.

First time coming here. Tasty, delicious food! I got the Duck Noodle Soup 🍜 and loved it: juicy meat, right temperature, balanced broth flavor. Price is around the average, didn’t find it pricey at all. I don’t mind the tipping issue stated in other reviews since I always tip but if it’s something concerning for you keep it in mind. The only thing that was a bit challenging for me was finding a parking spot. I’m not from the area so if there’s an assigned parking space other than the few ones in front of the establishment that was full at the time I arrived, I couldn’t find it. Overall it was a nice experience for me. UPDATE: Came back after two years and was not too pleased. Ordered the same plate and the food didn’t taste as good. Service isn’t the worst but there’s space for improvement.

This place is decent. It wasn’t my favorite place and I’d probably go elsewhere next time but I can’t say it was bad. I just prefer more flavor and more sauces although the food was pretty solid. I also got it for takeout so in my opinion it’s never the same as when you actually dine in there. It’s probably worth checking out this spot.

A great restaurant that serves a huge range of different Asian cuisine (Vietnamese, Thai, Chinese, Korean and Japanese). I was craving for pad kee mao and hor fun - both came out very good. Tasted authentic especially when it’s cooked in a wok (it holds the heat and brings out the delicious flavour from the sauce).

Food was not great at all. I love pho. I literally try to go anywhere in Miami that served it. However, this place did not do it for me. The soup did not taste good at all. The service was not great at all either. I literally got my only refill once I was done with the whole soup half an hour after I sat down. There were only three other tables so it’s not like the restaurant was busy. I don’t know, nowadays no one wants to work, but everyone wants to get paid. I don’t think I will be coming back here.

I ordered an app tuna ceviche The taste was good, but the portion was disappointing – there were only five small cubes of tuna and a lot of red onion, seemingly to hide the small size of the dish. The Wagyu A5 Taco also fell short; it had too much seasoning in the filling, making it impossible to truly appreciate the taste of such a highly prized and premium cut of meat. The JB Roll and Alegria Roll were the dishes that truly shined – very delicious, fresh, and flavorful. The service from our waiter, David, exceeded my expectations. He always takes care of me whenever I visit this location. IdaLia, the food runner, was also lovely and very friendly. Overall, the food is good, and the service and ambiance are also pleasant.

Good place to have varieties of Japanese dishes, from yakitori to sushi, ramen and more. Price is very reasonable. They also open until 5am in the morning, a very popular place especially at night. The place is rather small but they are moving to the corner lot just next door from where they are now very soon. The new place will be much bigger with a cocktail bar inside (it was an Italian restaurant with a small market place before). All the staff here are very nice and helpful.

Our server EMILY was great! She was very kind. EMILY did not hesitate on accommodating our seat change when needed and she was knowledgeable about the items on the menu… Good 1st experience!

Santiago was amazing. The service was phenomenal, non intrusive and very attentive. Cleared up any question we had in the menu and was very knowledgeable. First time here and honestly such a vibe. Love it!

The food and service were great, the rolls were very tasty and unique. Service was very attentive and excellent, Sabrina was out host and she was very friendly and great.

One of my favorite places to come eat & chill in Miami. Never disappoints. Huge menu. Best happy hour. & the staff makes the experience beyonddddd, everyone’s always so friendly & welcoming. I always have Noel as my server & he takes the best care of me. 100000000/10

Outstanding service and genuine hospitality. Santiago was exceptional throughout the evening attentive, poised, and always one step ahead without ever being intrusive. His professionalism stood out, but it was his warm demeanor and effortless charm that truly elevated the experience. Every interaction felt sincere, making the entire evening feel both comfortable and refined. A true example of what great service should look like.

I had the spicy Kagoshima Ramen and it wasn’t spicy at all. The soup itself was delicious but was hoping it would’ve lived up to the name. Ambiance was cool. Awesome music playing for some entertainment. Lots of different venues to choose from for different palettes. Rices were reasonable. We went during a Monday night at 8pm so it wasn’t too crowded. Seatings are at a premium if you’re going during peak hours. Cleanliness was good. Overall it’s a good food court to check out when you’re in Miami.

The best ramen I had, the seasoning is great, and staff is super friendly. Everytime I visit Miami is my place to go. Big enough for two people and the price is not that bad for Miami.

Customer service absolutely sucks here. You would think a place that’s empty would accommodate the regulars but not this place. They have a 9.50 lunch special for a pork Ramen. I typically order this without the meat but still pay full price because it’s not a problem. I asked the gentlemen who ie always there if I can possibly have more scallions or veggies because I do t get it with meat and still pay full price. He says NO! I asked if I can pack to go HE SAYS NO. The special is to dine in (this is written no where in Julia Henry ) I advised him I see exactly why this place is always empty. They have horrrible customer service and don’t realize the location is there to cater to the offices. No one will go if they are not flexible , I know because my coworker warned me. So now I will pay $20 for a ramen somewhwre else in area because I know I will be spending my money with a respectful business who caters to customers spending their hard earned money.

The best ramen I have tried in Miami! The broth is very flavorful, the meat is sautéed prior to being placed into the broth so the meat is not soggy, the noodles are cooked to near perfection, the boiled egg was still runny, and the portions are decent. The price is a little steep for a ramen but, I promise you will not be disappointed. Plus, I love that it is located in a food hall so you have multiple options for dessert! Will be going back!

We loved this place so much we came back twice. Absolutely delicious ramen, service impeccable.

This spot is a must visit if you're looking for authentic ramen. The broth is incredible with rich and deep flavors that makes it balanced. Pork was tender and full of flavor. It works so well with the broth and as the noodles sit in the broth, it just abosrbs the broth like a sponge, each bite being more and more flavorful. The staff was extremely friendly and nice, although they had a long line, they were efficient and didn't have to wait more than 5 minutes for it to come out!

This location was actually better than the Davie location. When I went to the Davie location the food was good but it was messy. The Miami location is much cleaner and you get to watch the process of them making the ramen. I met the owner and he was so nice. This is located on the second floor of the Julia and Henry Food Hall. Definitely worth checking out.

$20 ($16 on the menu, plus tax and service charge???) for a 16 oz container of ramen noodles, a few slices of bamboo and a single slice of pork meat. Absurd pricing for barely anything.

Delicious spicy tantan ramen, have been looking for this type of broth since trying it in East Asia and most places don’t have it. Thicker creamier consistency because of miso paste and sesame paste. The pork was authentic, nice and juicy. Nice atmosphere too, recommend!

Usagi Ramen is an establishment within 1-800-Lucky building. They specialize in ramen with variations of pork, chicken, or veggie. I ended up choosing the Spicy Tantan Ramen since I'm a spice freak. There was an option between chicken or pork and I opted for the chicken version. I really enjoyed the broth and noodles, but the meat itself was overcooked and rubbery. The broth was really good with a creamy element to it that had a good underlying cashew taste. The noodles were enjoyable too. Great bite and tasty! If the chicken was cooked properly then it would have faired a lot better. I think next time I'd opt for the pork though since I think that flavor profile would fit better and add to the richness. Overall, a decent place that can be made better with refining their craft.

This new ramen spot inside 1-800-Lucky is the funk! I cannot believe how amazing it is! As much as I enjoyed their predecessor, this ramen place has not only filled the shoes of the prior spot, but superseded the prior ramen! Not only is their ramen authentic, but the service is absolutely amazing! I enjoyed the Tokusei Shoyu Ramen and it was phenomenal! The portion was amazing, the broth tasted homemade & soo good without being too salty, which always makes me wary with Shoyu ramen... The pork was divine and the noodles tasted amazing! Of course I cannot enjoy ramen without the egg and this was no exception! everything from start to finish was amazing! I cannot wait to try the other ramen available! The service, ugh amazing! The staff was so friendly, nice, attentive & knowledgable. They were able to explain every ramen to me and the components with no rush at all. They served up the ramen quickly & they asked how good it was. For being the new spot on the block, they will definitely grow quickly because service is everything when there are so many choices in one spot! Definitely a must go! 1-800-Lucky is a great spot in general, but they made a great decision in acquiring this as their new ramen spot! Will definitely be back to enjoy their menu and continue boasting about their food and their service! Try this spot & thank me later!

Ok I got impressed how amazing was that ramen, I will completely recommend that place to eat, have som fun the place is so nice, but the food is more than awesome! I will come back for sure

Our first time in Miami and the spicy ramen here was amazing! Reminded us of when we lived in Okinawa, Japan! Highly recommend!!

I was SO impressed with the food here! This might have been the best meal I had in Miami!! We had two ramens and a rice bowl and everything was on point. I am very picky about ramen and was not expecting it to be as good as it was but was so happy we stopped here on a whim. Also the staff was very friendly and I enjoyed the music!

Kaori is a Michelin-recommended spot, so my husband and I decided to go for the tasting menu. The presentation was beautiful, and each course brought bold, unexpected flavors. Not everything was something we’d call “delicious,” but the creativity made it a really memorable experience. The Japanese bread with homemade butter was outstanding. Overall, it was a fun, adventurous meal that stood out for its originality.

I found Kaori thanks to the Michelin Guide app. I am grateful for a seat at The Listening Bar downstairs. Regretfully, i did not take a peak upstairs. Mixologist Mario showcased cocktails and hospitality with precision. He knew the restaurant and bar program had a great product to offer, and the experience did not disappoint. I enjoyed the dishes listed below and left abundantly full. Shiro Ponzu Crudo Raw Oysters Japanese Milk Braad Crispy Duck Salad If you have two or more guests without allergens, do not skip the milk bread. Oysters were great. Crudo really set the bar. The crispy duck salad was there most memorable and will be very hard not to order over and over slowing down my ability to try the entire menu. The manager Danielle (apologies if I got the name wrong) came by and had genuine interest in the first experience. It was great to see the manner in which they supported their team while also genuinely checking on guests. The cocktail menu is divided into Currents (the new rotation), Staples (items that would have been Currents previously but maintained so much positive feedback and demand that they must remain on the menu), and Classics (for Kaori's take on these well known cocktails for anyone not looking to be too experimenta). Again, the bartender Mario really knew his stuff, but was by no means pretentious about it. The compassion and hospitality he showed with guests who may not have been easy at the end of the night was impressive and truly a lesson in hospitality. My spend was well over $100, but I am not a typical diner. With multiple guests, you could escape in the $75pp range. Like any other spot in Brickell, service charge automatically applied, but this place is a true gem unlike anything else in Brickell.

Good option in Brickell, ambiance is quite nice, second floor of the restaurant has floor to ceiling windows and the room is very pretty. Food is good but not amazing. Service is very good.

This place is a 5/5 on atmosphere alone. Love the stylish bar and the knowledgeable bartenders. Mario was really on his game. The quality of the cocktails were on point. And the food!! Wow, I only had the opportunity to try one dish, the fried rice. But what a massive bowl of deliciousness!! Genuinely, massive in portion and truly one of the best fried rices I've had in Miami hands down. The live dj really makes for a special dining experience, not a quiet one, but definitely a fun night out.

My top 5 concepts for any mood in Miami. This newly awarded Michelin Guide restaurant never fails when it comes to ambience, service, quality of food and cocktail craft. I have given Alex Vazquez some off the wall dealer’s choices and he never misses. Having the GM, Diego Deleon, touch your table always makes you feel at home. The Chef Seth is a mastermind in seasonal cuisine and keeping the menu fresh. You’re welcome in advance for the following recommendations! Food: Beef Tartare, Crispy Duck Salad, Takikomi Gohan, Char Siu & Caramel Namelaka for dessert. Drinks: Ume Tonikku, Isan Daiquiri, Jewel & Karajillo.

had the best experience with my fiancé! i had some of the best dishes i’ve ever had with amazing service. the chefs make dishes beautiful in presentation and flavor!

They do fusion right! Amazing staff, food, vibe; a pleasant experience overall. The fusion was creative without compromising flavor. The ambiance was favorable for a nice dinner with a plus one or friends. We were pleasantly surprised with the wine selection on the menu as well. Definitely a must if you want to indulge in creative flavor combinations.

2.5 stars. The duck shoyu ramen left a lot to be desired. I did not expect a traditional shoyu broth or for the depth of flavor to be at the level that I've had in Japan, but this ramen was disappointing overall. The broth was unbalanced and far too sweet, a bit oily, and without layered depth of flavors. The mushroom flavors that came through were nice. The best part of the dish was the duck breast, which was cooked to a perfect medium rare. The portion size was on the smaller side with few noodles. For a ramen that costs over $20, it certainly did not meet expectations. Ramen is all about the broth and this broth wasn't very good. Service was very friendly and helpful. The food stall was very clean. Unfortunately, I wouldn't recommend Yuzu for ramen.

They have a bacon-infused ramen! I know that sounds strange, but let me tell you that it was phenomenal! The bacon flavor was well defined, but shone more like a hint of beef jerky. The chashu pork cut was nice, thick, and super tender and the soaked up the flavor of the broth. The noodles had a gentle texture with a light spring to it (excellent). The nitamago was seasoned so well that the bonito undertones were front and center and let's not forget the texture of the yolk was nice and runny without dissolving into the broth! This was some great ramen!

Decent ramen, but the quality doesn’t match its price ($20 + tax). Pros: good presentation, thick but oily broth (if you enjoy this kind of flavor), well cooked ramen noodle Cons: extremely long waiting time (I waited for 20 minutes and I was the only customer), so-so chasyu (flamed lean pork instead of slow cooked fatty pork), broth is rather flavorless except the oily taste

Wow - this place is a real unexpected find. If you like authentic Japanese sushi, you’ll find it here in this beautiful upscale food court. We had the omakase and chef brought the dishes to our table personally - such a nice touch. Four days have passed, and tonight we dined at a “famous” Bal Harbour sushi restaurant...Yuzu was BETTER, no question. Try the omakase at Yuzu - your tastebuds will thank you.

Good Ramen not the best but good. A little expensive for a food court with out service. The food court is really nice.

Presentation was good, but that's about it. The ramen lacked flavor. Stay away and go to 1-800-Lucky or Ichimi for really good ramen.

5000/5 if that is possible. The food is always unbelievable. The consistency is a fantastic factor in knowing every time the food going to be amazing. If I may recommend something, try the BBQ Duck or Pork Belly Bao Buns.

113 years and going as strong as ever. Two hour wait at 7:00pm, so MAKE reservations in advance! Super large bar perfect for a drink before. Bread service included and delicious. Star of the show of course is stone crabs. $134.99 for 3 jumbos and you would have thought they were free based on how many they serve each night. So good. And they still offer the half fried chicken now $8.95, was $7.95. Best and could come here just for this and house made fries. Shrimp cocktail only disappointment, medium sized and lousy presentation. Hash browns are divine as the chopped salad. And you can’t come to Joe’s without ordering key lime pie. Service excellent and wine list decent priced. Overall, one of the top grossing restaurants in the world and still one of the best.

From start to finish, everything about this meal was outstanding. The stone crab was unbelievably fresh and perfectly chilled — sweet, tender, and full of flavor. The fried chicken was golden, crispy, and juicy inside — comfort food taken to the next level. The crab cakes were packed with lump crabmeat and just the right amount of seasoning, no fillers in sight! The sides deserve their own applause: the cream of spinach was rich and velvety, the lobster mac and cheese decadent and cheesy with generous chunks of lobster, and the oysters were fresh, briny, and beautifully presented. Every bite tasted like it came straight from the ocean. And let’s not forget the drinks — creative, balanced, and expertly crafted. Each cocktail complemented the meal perfectly and showed real attention to detail. From the attentive service to the incredible food, this place hits every mark. If you’re looking for a spot that combines top-notch seafood, comfort classics, and impeccable hospitality while in Miami this restaurant is a must-visit. There is a dress code, so call to verify before visiting.

I finally decided to try Joe’s Stone Crab, since it’s such a well-known and talked-about spot. I ordered through DoorDash, and while I understand delivery can sometimes affect food quality, I still expected a bit more consistency from such a popular restaurant. The stone crabs were a bit disappointing — they didn’t taste as fresh as I’d hoped and had a stronger crab smell than expected. Maybe the dine-in experience is better, but I do think takeout customers deserve the same quality. On a brighter note, the fried chicken had a great crust and texture, though it could’ve used more seasoning for flavor. The salad was beautifully presented and fresh, and the soups were solid. The mac & cheese was just okay — I suspect the lobster version might be the better choice next time. It needs to be alittle more creamier. Dessert was satisfying and helped end the meal on a positive note. My biggest issue was with customer service. I called ahead to request extra dressings, and the person on the phone assured me it would be taken care of. Unfortunately, none were included in my order. It’s frustrating when restaurants promise something and don’t follow through, especially when you’re already paying a premium for delivery. Overall, Joe’s Stone Crab is decent but not exceptional. There are definitely some good items on the menu, but between the inconsistency in food quality and the slip in customer service, it didn’t quite live up to the hype for me. Their mustard sauce for the crabs is amazing though

We went on a weekend evening around 6 and got seated immediately. We ordered the seafood tower ($184) and a key lime margarita and some chips and a slice of the key lime pie. We really loved the margarita. The portion for the seafood tower was generous but it’s not worth the price. The service was good though.

Came here based on reputation and reviews alone, and fell in love with the food. The crab bisque and crab cakes were honestly the best we've ever had, even across many fine establishments across the world. The stone crabs did not disappoint either - they were firm, fresh and sweet. Finally, the key lime pie also lived up to its reputation, tart, not overly sweet, with a satisfyingly crumbly base. Loved the old school atmosphere with our wonderful and gentlemanly server. Would 💯 return on every visit to Miami!

Even before arriving in Miami, we knew we had to eat here. We arrived on a Sunday around 7:00 PM without a reservation. We waited over an hour and a half for a table, which they immediately warned us about. Let me just say: it was worth it! Everything was delicious. The Stone Crab Bisque deserves a special mention, as do the Stone Crab Claws themselves. The oysters and lobster tail were excellent. The hamburger was also delicious. The pre-dinner cocktails and wine with dinner were good, and the Key Lime Pie was delicious to end the feast. On top of all that, the service was top-notch, from the maître d'hôtel, to the bartenders, and our waiter. We will definitely be back on our next visit to Miami!

This place is a mecca in Miami...a 'must do...consistently fresh stone crabs that are superior to every other place in Miami. The other seafood like the Salmon is also phenomenal. Plus there Fried green tomatoes are some of the best l've ever had... and hands down the best fried chicken I’ve ever had!! I've been a fan of Joe's Stone Crabs for years, Joe's Take-Away - their wonderful cafe it's perfect if you don't want to wait for the main restaurant... The take away is large with beautiful glass displays Where you can pick many of joe's specialties - especially their perfect stone crab claws, at a terrific price. You can buy wine & champagne by the bottle at retail, then sit at varnished wood tables and enjoy high end seafood - especially the stone crabs at a more affordable, relaxed price and atmosphere. It provides a chance for a quick high quality meal, complete with people to clear the tables. This is where you need to go to get stone crabs in Miami! 100% recommend!

We ate here twice during our trip and loved it both times! The food was absolutely delicious, with portions that were banging and definitely worth it. The whole place has that classic diner vibe with a really nice patio if you want to sit outside and enjoy the Miami weather. Staff was friendly and welcoming, only downside is that it is a bit in the pricy side. But that counts for pretty much everything in Miami. Highly recommend if you’re in Miami Beach and craving great diner food with a cool atmosphere.

We recently had dinner at the 11th Street Diner, and it was an absolute delight. The ambiance is truly special and full of character — stepping inside feels like being transported straight back to the 1960s. The place could easily serve as a set for a retro TV show. The young staff were incredibly friendly and engaging, which made for a fun and relaxed evening. We had great conversations and plenty of laughs with our servers. And the food — simply outstanding! The onion rings were unlike any we’ve ever had before: perfectly crispy and unbelievably delicious. The burgers and salads we ordered were first-class as well, both in flavor and portion size. All in all, we’d recommend the 11th Street Diner to anyone without hesitation. A must-visit for great food, great vibes, and a genuine retro experience.

I stopped by the 11th Street Diner in Miami Beach, and it had that classic diner feel right away. The staff was friendly and kept things moving even though it was a bit busy. I ordered breakfast, and the portions were generous with everything cooked just right. The retro vibe made it a fun place to sit and enjoy a meal, and it felt like the kind of spot you can go to any time of day. Overall, a solid diner experience.

Stopped in here with my wife and kids on a warm afternoon, and we couldn’t have asked for a better experience. The moment we sat down, the staff offered us ice water right away — not just for us, but also for the kids, which was such a thoughtful touch. I ordered a burger and honestly, it was fantastic — juicy, flavorful, and cooked just right. My wife had one too and she kept saying how much she enjoyed hers. Simple, but exactly what you want from a great burger spot. What really stood out though was the service. Everyone was friendly, attentive, and genuinely made us feel welcome. That combination of great food and top-notch hospitality makes all the difference.

A lot to say about this spot. I’ve seen it around since I was a kid and finally came in for breakfast. WOW, the food was fresh, delicious and a cut above typical diner food. Service was very fast and friendly. Front of the diner is geared more towards parties of two, with a larger table section in the back. I can’t say enough about THE FOOD! Great portions and so delicious. Hats off to the Chef back there. Wish i grabbed my servers name, he was very attentive. I will definitely make it back in here whenever i’m in the area. Thank you!

I went there on September 19, 2025, for dinner. There were four of us. Vincenzo looked after us and recommended some excellent dishes. All four of us ate the Argentine steak, which was truly excellent, accompanied by mac and cheese (I'd never tasted it before, so I really wanted to try it) and delicious sweet potatoes (never tasted so good). I recommend it to anyone looking for a 100% American vibe, both in terms of food and location. I felt like I was in a movie.

Staying across the street from 11th Street Diner is the best amenity our hotel has to offer. Amazing menu, amazing service, friendly and fun vibe. Jaime has helped us the last two days, and his hospitality and service has been fantastic. Super friendly staff, food is always fresh and always delicious.

Went here for a special occasion and it was well worth the money. Service was excellent. The vibes were great with great music. The place has a nice high end look with modern look. The presentation for the food was very pretty. Everything tasted great. The drinks were pretty and balanced with alcohol and taste. Will definitely be back. Thanks

Truly an outstanding experience. If you are looking for wonderful views, great service and terrific food, you will find it here. I think I might have had one of the best steaks of my life. Everything was a work of art. The menu has something for everyone.

Thank you so much for hosting my friends birthday the other night. The service was incredible and we really needed a private area to engage. Food was nothing less than amazing!! Our server was incredible I wish I got his name! Thank you to the manager who let us change tables! I appreciate you all so much.

Amazing experience! The guy (Joshua) served us was very lovely, recommended us to get the spicy tofu salad and gosh it was the best tofu I have had ever! Sadly I did not take a picture of the salad, but have added pictures on the outdoor area, which offers amazing views.

Celebrating friends engagement with a delicious dinner at Zuma. We all did the Miami spice menu, also ordered some sashimi and nigiri from the standard menu. The som made a great recommendation and the bottle we ordered paired nicely with our dinner. The food was amazing! The service was also overall great, very attentive to detail and very polite. I would give 5 stars but my partner kept noticing all the tables around us were being served food significantly faster than our table. In my opinion this wasn't such a big deal, impossible to know which tables got their orders in first. Atmosphere amazing; however, AC needs to be turned up a bit considering the open kitchen is hot and ... Open! Haha. We also received some free dishes due to mistakes made by food runners. Not going to complain ab that 😅.

Zuma Miami offers a top-tier contemporary Japanese dining experience. The cuisine is outstanding, offering fresh and innovative dishes. The atmosphere is vibrant and chic, making it a perfect spot for a special night out. The service is always impeccable and attentive.

Omg, everything was just outstanding: the food, the service, and the atmosphere. We went to try the Miami Spice menu and it was beyond delicious. Portions were generous, and honestly, half of the dishes never made it into photos because we couldn’t resist diving right in. Our server, Vasilij, was incredible, attentive, friendly, and genuinely warm. If every restaurant had people like him, dining out would always be a joy. The hostess greeted us with a big smile and gave us a beautiful table right by the window, where we could enjoy stunning views of passing yachts. The atmosphere was elegant yet vibrant, with stylishly dressed guests and a lively but comfortable vibe. We were celebrating our anniversary, and it was so thoughtful that every staff member who interacted with us took a moment to congratulate us, it made the evening feel even more special. And the desserts… wow. As a huge sweet lover, I can say they were absolutely to die for, easily among the best I’ve had in Miami. This place has definitely become my new favorite restaurant. Just a tip: it’s better to take an Uber, as valet parking can take a bit of time.

Fantastic experience at Smith & Wollensky in Miami Beach. We were seated inside, which was very comfortable and elegant. The food was excellent, our steaks were perfectly cooked and full of flavor, and the service was attentive and professional throughout. (See pic.) They do have beautiful outdoor seating with waterfront views, but it’s first-come, first-served and not available for reservation, so be prepared to wait if you want to sit outside. Highly recommend for great food, excellent service, and a polished dining experience.

Our dinner at Smith & Wollensky – Miami Beach was nothing short of unforgettable. The food was outstanding — perfectly cooked, beautifully presented, and full of flavor. Every dish we tried was a hit, from the seafood tower(must have) to the steaks and sides. What truly made the night special, though, was the incredible service. Miguel and Marco went above and beyond to make our evening perfect. Their warm hospitality, thoughtful recommendations, and attention to detail elevated the entire experience. Thanks to them, this turned out to be the best night of our trip to Miami. If you're planning a visit, I highly recommend requesting Miguel and Marco as your servers — they’ll make your evening one to remember. We can’t wait to come back!

Food was excellent. I had Crab cake and the New York strip steak, 16 oz, it was amazingly tasty, juicy and good! The grancake had very nice acid sauce on side, that was giving great hit for the dish. I was sitting outside, with beautiful riverside view to rhe city skyline. It was really worth of coming.

I have been procastrinating trying out this place for the longest time and I finally went..we showed up without any reservations and were given a table with an awesome view. It was too hot to seat outside. The attention to detail from every staff member is superb. Wine selection was very good and the food was delicious. After checking this from my bucket list , it is now on my list of places to visit again.

The day of eating at a Top-level steak house has come again. We were very excited this morning because we have been waiting for a week and finally we can eat top-quality steaks again. A steak will cost at least 100 to 200 US dollars, so we dare not take risks and choose randomly. At present, the choice of restaurant must be a national chain or even a famous foreign chain restaurant. Even if the local steakhouse has high reviews, it may be there are too many tourists and there are more opportunities to score, so we have to choose carefully. This one is the designated restaurant for the richest man in the United States, Buffett, to dine with others. The higher the grade of the restaurant, the more luxurious the decoration. Sometimes the lights look dim, and the people sitting inside seem to be upper-class people. They all order a glass of wine. Today's restaurant has indoors that meet our requirements, but the outdoor dining area is more Latin American in style, so we are very cautious. We ordered a medium-rare wet-aged rib-eye steak, and told him that 70% was raw beef. We showed the waiter a steak doneness comparison chart, but he brought the steak that was almost medium. Luckily, we sent it back immediately after cutting it, otherwise it would have been like the steak we had at Morton's that day, which was like a rock. We explained it very clearly when ordering, so they had nothing to say and immediately replaced it with a new one. However, we were a little careless this time. Although the steak he replaced was medium-rare, delicious and oily, it was thinner and smaller in size. In fact, we had taken pictures before, and we should have asked him to give us a full portion then and there. Maybe we are too kind to others in normal times and didn't think of this. When we got home, we didn't feel full, so we realized something was wrong. In the past month, we have eaten at four top-level steak houses, and the portion was more than enough each time, but this time replaced one was a little less./250924

Had the most amazing time at Smith and Wollensky outside bar. Our server/bartender was William and he recommended the Angry Shrimp… OMG they were fantastic!!! We also had their chocolate cake that was amazing! I enjoyed my time there and will definitely go back to see William at the outside bar. He’s GREAT and the vibe at the bar is fun!!

Seriously great food at a seriously wonderful location, facing the beautiful Fisher Island and Downtown Miami. Have a meal outside (especially in the evening) and enjoy the fabulous food alongside the beautiful setting. Sun-set time is especially recommended. Everything we ate was delicious and meticulously prepared.

We had such a super friendly service! The food was really delicious. The bread they bring at the beginning was absolutely amazing – three different kinds, each better than the other. We both had the steak, perfectly grilled to the point. And for dessert, of course, the cheesecake – which was HUGE! Definitely a portion for one person, but we couldn’t even finish it together.

First I’ll say, major shoutout to the incredible hospitality and teamwork of Kevin & Erika. Kevin was extremely helpful and we were assured by his recommendations. The appetizer, main, and dessert were all fantastic. My Husband and I thoroughly enjoyed our food and the service. Erika was assisting periodically at our table too and she was so friendly…really made our night by dining here. We heard of the great reviews, tried for ourselves, and can say we too recommend Prime 112. Ask for Kevin or Erika; you will be glad.

Last night I had an amazing dinner at Prime 112. I was greeted by a very welcoming host and decided to sit at the bar to wait for my friend to arrive. At the bar they offered bacon as a bar snack instead of something like peanuts. Which was very tasty. Bacon is always a plus for me. The bartending staff was very attentive. Top notch bartenders took care of my requests promptly. The meal itself along with the service was exceptional. Not once did I feel like I wasn’t taken care of. I highly recommend visiting this establishment. I will return soon to sample other tasty menu items.

Anniversary Dinner!!! Loved. Loved. Loved everything about this dinner. We went on a Tuesday night, so reservations were readily available. Upon our arrival, we were immediately seated. Waiter was there with no delay to inform us of the chef's specials, to take our drinks and appetizer orders. We chose the calamari and lump Crab cake. For our entree, we chose the Fried snapper for 2, with roasted vegetables and a lemon butter sauce. Yeeesss!!!!! The snapper was seasoned and fried too perfection. The vegetables were so good. And that lemon butter sauce was de-li-cious!!! All in all, we really enjoyed our night.

Incredible dinner tonight! Visiting Miami Beach for work and was incredibly blown away with Prime 112. The food was very good, reasonable and seasoned well. The service was the shining star with our waitress providing thoughtful recommendations. It felt every person wanted to make it the best dining experience. I only docked one star on atmosphere due to the close proximity of the tables to each other- otherwise loved the ambiance.

This is my first time visiting prime 112 and what a fun experience I had with my coworker. We walked in sat in the bar area which was not too packed at the time. We were greeted right away by the bartenders. As we sat there looking through the menu, I noticed a cup filled with bacon in it. I kindly asked what was the big and filled cup for and they said it was for the customers to eat. Is the first I've ever seen something like this which was awesome. Continuing on to the appetizers we got crab cakes and calamari. The crabcakes were amazing they were plump and full of crab meat the one with the relish that it came with. Considering on to dinner I ordered a 24 oz T-Bone cook black and blue style and my coworker order 22 oz bone in ribeye. Everything came out perfect and cooked the right way and taste it amazing the steak melted in your mouth. As for the two sides we got mashed potatoes an broccoli. For dessert of course we had to get the banana pudding dessert. Overall what an amazing place to visit and eat at. The experience makes up for everything.

My husband and I went here after falling in love with Prime and Fish on a previous trip to Miami. They were owned by the same owner so we decided to give it a try. Steak was excellent. People go here to be seen going some place nice. The food is quality all the way round. It’s very dark and sometimes loud inside. They have all the tables squished together. All wait staff is there to make you experience amazing and go above and beyond.

This restaurant has been around for as long as I can remember. It is a staple of Miami Beach, and a throwback to older days. It’s so nice that it’s still exists and offers great food at affordable prices (for Miami Beach standards.) So when my friend suggested this place, I jumped at the chance because I hadn’t been in such a long time. It was an easy walk from where we parked, and it was a nice place to go after beach day. It is a diner feel and the menu reflects that. they even do “TV dinners” specials. I ordered the chicken Parmesan sub, and it came with house chips. The portion was enormous, and the meal was delicious. I loved the house chips. They were super fresh. On a side note, I also ordered a soda, it came as can soda, which is fine but, it was the most expensive soda I have paid for. Honestly, for that price I would’ve gone with a beer. But other than that, it’s a great place to enjoy a casual meal. The ambience is cute and the service was adequate.

We were looking for a restaurant open late that served good looking desserts & drinks, and boy did we stumble upon the PERFECT place! Our server John made our evening, with perfect recommendations, we left very satisfied and happy to have interacted with him. We were so excited to see him again when we came in again for breakfast the next morning! We will be coming back here on our next trip, without question. 10/10 service from John, and delicious yet affordable foods!

Everything is very salty, the soups are terribly salty, there are no vegetables in the sandwiches, we didn’t notice any hospitality... we left with salt in our mouths and had to buy fresh cucumbers and tomatoes to somehow get away from this food... 2 combo (soup+half sandwiches), Macaroni with cheese+tips included 20%!+tax=$70! This price equals a good food but not this…

Intook club sandwich which was great. Unfortunately, fries were bit old and chewy, but they solved it rapidly and got the solution. The house looks like a barbie house, as its pink but outside to have a food or drinks is best what to do while your’re at the beach area. They also have great selection of shakes!

We had a breakfast with a burrito and two giant pancakes. It was delicious and the staff were very kind. If I come to Miami again I hit your store for sure again.

Big pink is definitely the right name for this place. Everything here is massive! The menu’s huge with loads to choose from and the portions are even bigger. I had the mac ’n’ cheese steak sandwich which was tasty and the chicken in a biscuit was nice too - never seen anything like it before, mostly just ’cause it was so big. Our waiter was great really friendly and kept checking in on us, topping up our drinks without us having to ask. If I’m honest, I wish the portions were a bit smaller so the prices weren’t quite so steep. I was desperate to try a slice of cake, but I was stuffed and couldn’t justify the cost just to take it away. Only real downside was how freezing it was inside, no idea why the air con was on so cold in the evening (I’m visiting from England so usually used to the cold!) Would’ve loved to sit outside, but all the tables were taken. I definitely need to come back to try the cake

Easy walk from south beach. They give big servings of food which matches the prices ($80 to over $100 for two people with drinks) The service is good, the drinks are strong and you will have leftovers. I would go back and try other options than what I got the two times I went.

All around a delicious, chill, friendly experience. Every piece that goes into your meal is FRESH and it shows. A minimalist sandwich with undeniable flavor. The price for what you get is 10/10. The atmosphere is welcoming which has a huge impact on your experience in this special window seat sandwich shop. One of my favorite places to go in Miami. Sorry, but I COULD NOT WAIT to dive into this sandwich, so please enjoy the photo of my half eaten piece of heaven on earth 🤌🏽🤌🏽

Without a doubt, La Sandwicherie has the best sandwiches in Miami. But what truly sets this place apart is not only the flavor, but also the outstanding service from Pablo — kind, attentive, and always welcoming. My wife was absolutely thrilled with the new gluten-free bread option. She said it’s literally the best gluten-free bread she has ever tried. Meanwhile, I enjoyed the Italian on baguette, which was fresh, flavorful, and perfectly prepared. If you’re looking for authentic taste, great atmosphere, and top-notch service, this is the place. Thank you, Pablo, for making our visit unforgettable!

Whether you need a sandwich while walking around or to bring to the beach, La Sandwicherie is a great place for a quick snack. Be aware that there is very little meat in these sandwiches, however they are tasty and the ingredients are fresh. There aren't many options for an affordable sandwich in Miami Beach so definitely try this place.

I’m a sandwich expert, so I pay a lot of attention to them – even more than to steaks or other dishes. I brought my parents on vacation and took them to try these sandwiches that were highly recommended to me – and they were absolutely perfect! 🥪 The sandwiches are big, incredibly tasty, and very reasonably priced. As an introvert, I really appreciated that I could order everything without having to talk to anyone. I honestly want to come back to Miami just for these sandwiches. Highly recommend!

I was traveling for three days and ended up eating their sandwiches almost every day. The French baguette is wonderfully fragrant—crispy on the outside with a pleasant chew, yet soft inside with a rich wheat aroma. The fillings are loaded with fresh vegetables, and when paired with their French vinaigrette sauce, the freshness is taken to the next level. If you’re looking for a simple yet delicious lunch, this place is a must-visit.

Delicious sandwiches and many options. All very affordable!! Only outdoor bar seating and it was all filled up so we had to take the sandwiches to go, but the staff was very communicative and fast. Would highly recommend ❤️

Awesome little open air sandwich shop with tons of topping options to choose from. It's a popular spot so I'd suggest ordering ahead online for pickup. Sandwich was amazing as was the coffee smoothie. It was also one of the better priced menus in the area. Definitely add to your do not miss list for South Beach.

Best dining experience I have had in a while. The energy of the restaurant was great. The waiter was attentive. The meals came out quickly and best of all the food was flavourful. Seafood texture was perfect, it melted in my mouth. I would definitely return to dine. Thankfully we did not have to wait to be seated, however, I suggest you make a reservation. Hostess was quite polite

My husband and I went for Valentine's Day. I'm Peruvian and a fan of Gastón Acurio. Once again, another incredible restaurant, perfect in every detail, as always. The location is spectacular. Enjoying the view with delicious Peruvian food is a perfect dinner with your loved one! 100% recommended ✨❤️

What an amazing, beautiful and relaxing experience my partner and I had at La Mar. Beautiful location and views, the food was incredible and the service from Yassa was impeccable. His knowledge of the menu (due to his 11 years there) and each dish was amazing, such a professional, his advice helped us to have such a beautiful gastronomical experience! Five stars to him and the chef!

The Michelin star fine dining! It was a great experience for me and my brother while I’m vacationing in Miami. A little pricey but amazingly delicious food and excellent service! Highly recommended!

La Mar exceeded all expectations. The food was absolutely exceptional—each dish was rich in flavor and beautifully presented. The views were stunning and added the perfect backdrop to the dining experience. The staff provided excellent service throughout the evening, attentive yet never intrusive. A truly memorable experience from start to finish.

Very good high end Peruvian food, with an imagination, by the famous Gaston Acurio. Located in the Mandarin Oriental hotel on Brickell Key. The atmosphere and views are fantastic. A perfect date atmosphere. Unfortunate that the hotel is being demolished and La Mar will have to relocate. Definitely worth a try if you have never been.

We had a great time at La Mar for Sunday Brunch! Our server Elvira was phenomenal & the food was delicious. The entire experience was an end-to-end amazing time with exceptional service, food quality, and flavor. The buffet included a starter, main entree, variety of fare to choose from across the buffet spread, specialty drinks, and dessert. I was happy to add some content on my social media to show support & received a lot of feedback and interest from prospective patrons excited to visit the restaurant soon. Looking forward to returning. Thank you, La Mar!

This place was amazing and the staff was attentive, helpful and friendly. I flew my boyfriend here for his birthday. We stayed one night in Miami, until we left for or cruise the next day. The food was amazing and the location was breathtaking. This restaurant sits on the water. The ambiance and atmosphere were incredibly beautiful. I rate this place 10 out of 10. Will definitely recommend and we’ll be back soon.

Amazing. Fine dining, business casual dress code. One of the best meals I've ever had. I can see why they were so busy. It has a beautiful waterfront view for your dining pleasure. Definitely recommend making a reservation. Service and food was top notch!

Dinner at Il Gabbiano in Miami was a refined experience with great service and a classic Italian menu. We started with flavorful Clams Casino, followed by excellent Pasta with Truffles—rich, aromatic, and perfectly cooked. The Supreme di Pollo al Calvados was well-made but a little heavy for my taste, while the vegetable side was fresh and nicely seasoned. Dessert was a solid Crème Brûlée, and service throughout the night was attentive without being overbearing. The total came to about $250 for two people, including tax and tip—pricey, but fitting for the quality, portions, and waterfront setting.

Really good Italian food. Excellent service! Came here for business lunch, and service is what really stood out for me, you get just enough attention and when you need it. All the dishes we ordered were great, very simple yet flavorful. Restaurant has indoor and outdoor seating, and while ambiance is fairly simple, it is right by the water, so you get to enjoy nice relaxing views. It gets quite busy in the evenings, too. But this is not a typical Miami place, it reminded me of NYC fine dining.

An Italian experience in Miami. Food fantastic. Service was superb. Short walk from the Intercontinental Hotel. Clam appetizer was the best. The orange dessert was a special treat.

By far my favorite Italian restaurant in Miami. Il Gabbiano, located right on the One Miami Waterfront, has stunning views, elegant outdoor seating, and a refined dining experience that feels truly special from start to finish. From the complimentary dishes they serve you as a warm welcome, to the main event—the unforgettable Double-Cut Veal Chop with Truffles al Cartoccio—every detail is exceptional. Their specials alone could be an entire menu of their own, and the rest of their offerings never disappoint: Scampi Origanati, Mozzarella di Bufala, Prosciutto e Melone, Carpaccio di Manzo, Carpaccio di Polpo, Gnocchi al Gorgonzola, every risotto, indulgent desserts, and of course their coffee and Limoncello to finish. Il Gabbiano is the definition of fine Italian dining in Miami—consistently impeccable food, service, and atmosphere. A must for anyone who loves true Italian cuisine.

A bit loud inside. Staff is attentive. Food is very good, nice portions. About 4 Benjamins with a bottle of wine and 2 apps for 3 people.

We just had the best meal here. Jorge was the most excellent server ever. He was very attentive and made thoughtful and helpful suggestions for drink, meal, and dessert options. The stuffed chicken with Moro rice and plantains was fantastic. The vaca frita empanadas were chef’s kiss. It was extremely difficult to pick a dessert with all the delectable options, but the coconut bread pudding with ice cream was amazing. Highly recommend!

We had a wonderful time at Havana Harry’s. The food was sensational, the portion sizes were huge! The service with Darien was absolutely on point, and he was so helpful and friendly. I heartily recommend Havana Harry’s! Try the guava cheesecake overload!

AMAZING! We were group of 15 and this place was smooth and easy breezy handling big groups!! Lorena was fabulous and so patient with us! Food was fantastic, all of us were very happy with our meal choices and all around same sentiment as we can’t wait to come back. My red snapper and mashed potatoes were eooo good and the guava cheesecake and guava tree leches as well

We drove from Texas to eat here! We used to come eat here when we lived in Fort Lauderdale. We are back for business and barely got into town before we drove down. The food is unmatched. The atmosphere so lovely! The service is perfection!

We ate at Havana Harry's and had a fantastic experience. The atmosphere was vibrant, the service was fast, and the food was absolutely delicious. Our server, Harry, was exceptional—friendly, attentive, and made our meal even more enjoyable. Highly recommend this place 100%!

We had an amazing meal at Havana Harry’s! The beef Milanese was perfectly cooked and flavorful, served with classic white rice, creamy black beans, and sweet plantains. The spicy mango margarita was the perfect balance of sweet and heat absolutely delicious. To end the right way, the desserts were outstanding! The guava cheesecake was rich and creamy, and the flan tres leches was moist and silky. A must visit for anyone craving authentic Cuban flavors

What a great restaurant where customer service is a top priority. Our waiter Jose P. had many recommendations and my mushroom chicken Milanese was amazing. Portions are large and shareable. I highly recommend you come and don’t be intimidated by the desserts treat yourself!

KYU Miami absolutely blew us away. Every dish was vibrant, balanced, and incredibly fresh, the kind of flavors that make you stop in the middle of a conversation. The service was warm and efficient, and the vibe is energetic without feeling rushed. My only complaint? I wish they would open a location in Palm Beach so it is closer to home. Until then, KYU is well worth the drive. Do not miss out on this culinary experience. You will be talking about it long after the last bite.

Nice place in the heart of Winwood . It was recommended to me by my friend for exceptional food quality. I guess it made my expectations soaring way to high. So himachal was good if only made extremely salty, to the point that salt crystals where crunching on teeth. Tuna crunchy rice was just tasteless and way too big, it would be much better if they would reduce the size of the pieces and add some seasoning to it. I like though their soft shell crab bao bun. When we get to the main course, then I understand why my friend recommended me this place. The short ribs where just amazing! Also I really liked their coconut pie, despite its appearance it was light and not too sweet. So overall, if they improve their appetizer game this place would be really good.

Had a great experience. Would highly recommend. The staff is very attentive. Ingredients are fresh! The brisket was out of this world. Cooked just right and so moist full of flavor. Didn’t need sauce. But you should still try it. Thank you to Chef Wint and his staff, you guys made us feel at home. Didn’t take photos of all the dishes… food was to good. 🤤

On a visit to Miami, the party I was with wanted to try something new. Two people in our group from Miami said this restaurant came highly regarded. Unfortunately, our experience got off to a bad start and only got worse from there. We got to the location and there was a wait time, approximately 30 minute wait per the hostess. We said okay and that we agreed to wait. The hostess took our number and said they'd text us when our table was ready. We walked around outside remaining close to the restaurant waiting for our text. The 30 minutes came and went. We waited a little longer giving them grace because it was a busy Saturday. When our text never came after 40 mins we went back inside to check with the hostess. She said when we walked away she thought we were no longer interested so she removed us from the queue (I guess they expected our group of 5 to wait around in their small 4 chair waiting area for 30+ minutes). We explained we still wanted to eat and would like to be seated. The hostess tried to make it right and got us seated in less than 10 minutes which we greatly appreciated as we were starving and excited to try something new. All in all we wasted almost 50 minutes just waiting. When we were finally seated, the waitress took our drink order and we all received our drinks, this process took a while as well so when our waitress returned we had our whole order ready. The kitchen was out of everything we wanted to order. The manager came over and suggested other dishes on the menu we should order instead. Unfortunately, we came specifically for the handful of dishes they were out of. At the end of the day, I can't believe we wasted an hour of our lives only to walk out and find another place to eat just a block away. The manager needs to work on staff communication. During our 50 minute wait someone could have mentioned some dishes were no longer available. Very unprofessional, uncoordinated and not interested in the customer experience.

GREAT EXPERIENCE! We came here for Miami Spice to celebrate our birthdays. The food was delicious and our server was the best server I’ve ever had in my life. Would 1000% recommend!

One of those places that charges 10x more just for the name. I ordered their “famous” coconut cake and immediately regretted it. The total came to $24 for one slice: $18 for a verrrrry small slice of cake, a $4 service fee (for takeout), and another $2 in tax. Still, I wanted to give it a fair try. Unfortunately, the experience went from disappointing to downright off-putting. When I opened the box, there were bits of old, cold white rice on the side of the cake — clearly from a utensil that hadn’t been cleaned. That level of carelessness is unacceptable, especially at this price point. The “coconut” flavor turned out to be nothing special — not even made with real coconut — and to top it off, the ice cream that was supposed to come with it wasn’t included. I rarely leave negative reviews, but this one deserves it. Standard and quality has to match the price. Just charging a high price doesn't make it a high- end restaurant. People usually pay for the experience and this wasn't a good one

Kyu has been raved about on social media with Miami Spice and I had to go to see what the fuss was about. The dining experience definitely met my expectations. For appetizers, I tried the tuna takaki and roasted cauliflower. The tuna takaki was so delicious as the tuna melts in your mouth and it went very well with the sauce. At first, I did not have much expectations for the roasted cauliflower but after the bartender recommended it so much, I had to try. It is definitely not the average roasted cauliflower, as the vinaigrette took it to another level. I also ordered the short rib bao bun from the happy hour menu and it was so tasty. For an entree, I tried the Korean fried chicken and Chilean sea bass. The fried chicken was delicious and the sea bass was to die for. Once again, the fish melts in your mouth and it paired very well with the white miso. For dessert, I tried the dark chocolate smores and moms coconut cake. They’re both very good and it paired well with the ice cream that it came but my favorite was the smores. I’m not a chocolate lover, but the roasted marshmallow on top of the chocolate cake and the banana ice cream paired perfectly. To drink, I tried the pink puppy and it was delicious. The service was amazing. They kept refilling our water, removing the dirty dishes and cleaning the area without asking and they did not steered me wrong with the suggestions they provided. The restaurant is nicely decorated with the open kitchen concept, which I love. Their bathrooms are also very clean. The restaurant is definitely not over hyped on social media and I would return to try more items from the menu.

Food ranged from excellent to good. One screw up, but quickly rectified. Service was not warm and convivial. Pace of food service was good. Restaurant apparently doesn’t serve a dog menu anymore, even though menu states they do and we’ve ordered it before.

Food was excellent , tried the Octopus starter very tasty . Also I had the wagyu steak very good and cuts like butter, wife had the lamb and it was very good, should of ordered it medium well instead of well done it may come out too toasted for some but very tasty. Ambience was really nice, music was hip and moving but not loud enough to hear other table talking. Lights were nice and dimmed. Our waiter was very attentive gave us our space but also made sure we were good. Do not go by open table app… I thought they were full and I called in and they had several spots available. Unfortunately it rained like an hour earlier so outdoor patio tables were unavailable. Still the garden feel was received indoor which they had roll up doors that you feel like your outside. A little pricey but worth it to treat yourself for a nice date. Overall I recommend.

So many times I have passed by this place and I never knew that there was a stylish restaurant surrounded by many trees and plants as if on a remote island. The hostess was very pleasant and our server was very friendly and attentive and full of good suggestions. I was told that they had renovated the place and it has a nice cozy atmosphere and with seating inside or outside. I had salmon with 3 mustards and it had good flavor and seasonings. It is not a big portion so I youbare really hungry then you may want to get extra food or something else. Overall a good experience.

We had to wait about 30 minutes for a table for 2 on a busy Saturday night. However it was worth the wait because we got the best table in the house at the back corner of the garden so it was more quiet and secluded. They treated us with a glass of champagne to start since I was celebrating my birthday there, thank you!!! We got a couple cocktails which where very delicious and refreshing. The food was also cooked to perfection, I had the seafood pasta and my husband got the steak. He said they cooked it to his liking perfectly. The ambiance of the place was very cozy with cute lights hanging around in the garden and lots and lots of plants everywhere like you’re eating dinner in the jungle. Loved it. The staff were so attentive and made my birthday extra special. Thank you peacock garden I would love to come back!!

Amazing environment as you sit amongst a tropical oasis. Food was tasteful and nice. Ordered the brie cheese appetizer, roast beef sandwich and the sushimi. Drink was the one with an edible flower. Perfect combos of flavor and good portions. Only reason for 4 star is that I feel the price could be cheaper but this is south Florida. Overall a great place to go!

Woooow can I just say this is one of the best restaurants I've been to in my whole life, although I will say I haven't been to that many. The waiter's were all so kind and very attentive, Evey single plate we got was very delicious and pretty, the restaurant it self is so beautiful but In a gentle way, so many plants and beautiful warm colors, honestly had the best night. And yes I might be a little drunk as I just got back but it's okay. Definitely come here. My total was $240 for 4 people and we ate hella good. Also public parking lot is next to the restaurant.

We had the most wonderful experience at this restaurant. Valentine’s Day! We were able to reserve same day and enjoy this amazing place. They had a special at the moment that was great. We order the fried Brie! You have to try it, it is a delicious 🤤 starter and also the fried clamshells. The main course was a delicious rib eye and the desert was a key lime cheesecake. The most exceptional service ever. Very attentive, explained every detailed of the food every time we asked and was very patient waiting for our wine choice. The restaurant is precious, the garden 🪴 environment, the lights and relaxing music made the best of our dinner. I highly recommend this restaurant. 10/10. Besides, we have parking 🅿️ next to the restaurant as well which is a plus.

I was happy to find this little hidden gem for my birthday. It's right on the bay, and the views are gorgeous. The service was a little slow, but besides that, the food was pretty good. I would recommend the Steak & Eggs if you come for brunch. The meat was cooked perfectly and was very good. The breakfast sandwich was a little dry due to the bread. There are a lot of photo opportunities around the hotel with great views for your pictures. I would recommend a brunch or dinner here because I can assume the sunset views are the best. I would suggest valet parking because this part of the island is confusing to find parking that is not for the residents.

The location is absolutely worth it – WOW! 🤩 What a view, and the sunset was just amazing! 🌅 The service was okay, and the food was good as well. We had a burrata, a burger, wine, and water. The price for two people, especially for a burger, is quite steep... But the view is 100% worth it!

​My birthday brunch at the restaurant last week was an amazing experience! The food was incredibly delicious, and the service was exceptional. Our server, Andros, was wonderfully patient and attentive; even though we were busy taking pictures every time he approached, he handled it with grace. At the bar, Sylvia crafted our drinks perfectly—the taste and presentation were top-notch! She even added thoughtful little decorations and came by my table to wish me a happy birthday, which truly made the day memorable. Beautiful place, great team, and the best service ever!

We specifically asked the waiter if we could sit at two separate tables to enjoy the sunset without obstructed views, and he agreed. After about 30 minutes, he came back and tried to move us, claiming he never said that. Instead of owning the miscommunication, he made it seem like we misunderstood him. It felt dismissive and unprofessional, especially since we were respectful and upfront about our request from the beginning. Otherwise the sunset was beautiful

The burger and the views. Depending where you sit the service is better, (sit by the water). Breakfast isn’t great but I had the burger and scallops which were fantastic. Very convenient if you are staying at the hotel.

Came here for sunset drinks and light bites, and the view alone was worth it. The vibe is super chill—right on the water, with a breezy, resort feel that makes you forget you're in the middle of Miami. Cocktails were solid and the food was fresh, though slightly pricey for what you get. Not mind-blowing, but definitely enjoyable. Perfect spot for a relaxed happy hour or a date night with a view.

I’ve been a fan of The Standard for years and always enjoyed the food at Lido Bayside Grill. Unfortunately, my recent visit was disappointing. I was told there are new chefs and they are changing the menu but whatever is happening now was just average and for the cost it really needs to be spectacular as it used to be. The burger on gluten-free bread was dry and missing sauce, and the scallops, which used to be a favorite, just weren’t up to par. The service was great, Catalina is a Great waitress and changed out the original order which was nice. I hope the quality improves because I love this place!

The food here was exceptionally good—bursting with flavor and beautifully presented. The mushroom pasta was absolutely divine. The restaurant offers an extensive and thoughtfully curated wine list, featuring an impressive selection of skin-contact wines. Each glass was vibrant, complex, and wonderfully expressive, making for a perfect pairing with the pasta. The atmosphere is lively, buzzing with energy, yet still relaxed and welcoming. The spacious outdoor terrace is elegantly designed and ideal for enjoying a leisurely meal. A truly beautiful spot with incredible food and wine—highly recommended!

⭐️⭐️⭐️⭐️⭐️ Our evening at Macchialina in South Beach was nothing short of extraordinary. From the moment we settled in at the bar, we were captivated by the vibrant yet effortlessly refined atmosphere. The food was simply exquisite—each dish a testament to thoughtful preparation and authentic Italian flavor. Every bite reflected the kitchen’s dedication to quality and craft. What truly elevated our experience was the impeccable service. Maria, our bartender, was warm, gracious, and exceptionally knowledgeable, guiding us through the menu with genuine enthusiasm. Jackie, in particular, went above and beyond to ensure every detail of our evening was perfect. Her attentiveness and gracious spirit made us feel thoroughly cared for. It is rare to find a place where ambiance, cuisine, and hospitality harmonize so beautifully. We will most certainly return to Macchialina and recommend it to anyone seeking an unforgettable dining experience in Miami Beach. Five stars all around.

We had such a wonderful meal and experience for our anniversary dinner! Our server Matt was so helpful and knowledgeable about all of the plates we were served and he very wisely recommended the chef’s tasting menu and a scrumptious bottle of white wine! Everything was so well done with perfectly balanced flavors that left you wanting more, it was almost impossible to pick our favorite dishes but I highly enjoyed and recommend the mezzaluna pasta, the polenta, panino, and the tiramisu!! Will certainly be back and already raving about it to our friends and family before we’re even out the door!!

First restaurant out of a dozen we’ve visited in Miami that offered complimentary snacks/appetizers, which was a really nice touch. Our waiter was polite and attentive, and the atmosphere was both lively and relaxed

I recently visited from NYC and had the pleasure of trying their tasting menu. They were incredibly welcoming, accommodating, and attentive. The food was absolutely delicious, and I couldn’t stop indulging! The portions were just right, and the service and atmosphere were top-notch. You absolutely must try the Tiramisu! I would highly recommend coming back here again.

Recently visited here for dinner while on vacation and it was delicious! I will say the music is loud inside, but we love that vibe but if loud music during dinner is not your thing, just letting you know in advance. The food was amazing and our waiter was great, and made an excellent wine selection for us. My favorite thing on the menu, funny enough was the bread that came with our charcuterie board. The bread was a cross between a roll and a sweet dough, I could have had ten of them.

Fantástico environment, service and feeling of the place. Regarding the food, the taste, creativity and selection of food and wine have been excellent. It’s not cheap but you feel is worth it. Very good Quality-Price

Kind of expensive compared to other places, but coming from a country that has only one option for dim sum this is THE place. I love how fast the service was, since you don't need to order. They will pass with a cart to every table and you can choose what you'll like. Of course you have a menu to order more complex meals. They give you free water but you can order other drinks if you'll like.

Good chinese restaurant for dim sum and more. It offers many varieties. Food is delicious, less greasy and the place is big and clean. We came here a couple of times and always ordered plenty of food without breaking the bank. It's a very popular place so be ready to wait a little bit to be seated. Must try!!!

Finally took the time to go after so many people recommending it. It’s the best Chinese restaurant we’ve tried ! Reasonable price, great service, not too loud and can accommodate groups. The food was perfect, tasteful, warm and comforting, well definitely go back 🙂

Tropical Chinese in South Miami is a fantastic choice for authentic Chinese cuisine. Their amazing Dim Sum carts, especially during a rushed lunch, are a must-try, offering a wide variety of delicious and high-quality dumplings. The service is impressively fast and attentive, making for a smooth dining experience. They come by your table almost instantly after sitting don with multiple carts carrying various Dim Sum baskets, staple Chinese appetizer dishes, and more. They also keep on coming, so its very easy to order extras. There is of course also a menu to order off, featuring the cart goodies, as well as more staple dishes like Peking Duck, and rice and noodle dishes. The restaurant boasts a nice atmosphere, and the large window providing a view into the bustling kitchen adds a unique and interesting touch. Overall, I highly recommend a visit to Tropical Chinese for a truly enjoyable meal.

Delicious dim sum at Tropical Chinese! We loved the juicy pork buns and soup dumplings—so flavorful. Wine and sake were a great touch. Our waiter Peter was super kind and helpful with the menu. Highly recommend!

Really excellent old school dim sum restaurant. We went on a Sunday for lunch. They bring around the dim sum on carts. So many different choices! The dumplings are great. Unfussy, but delicious. Everything is fresh & the experience is first rate. Highly recommended! It’s like walking back in time to the 80s.

This place truly is a not so hidden gem in a random strip mall, because if you grew up in Miami like I did, Tropical Chinese, is very well-known for Chinese food that sparkles. From the moment you walk in the decor makes you forget that you’re in Westchester. It’s cute and modern with the colorful blossom lanterns, and the fun modern wallpaper. This could easily be a fun casual date spot or a great place to have a meal with the whole family. And being a Monday night the restaurant was pretty busy. We ordered the shrimp wonton soup to start and share. It was perfectly delicious in its simplicity. Next we had the special fried rice and the beef lo-mein. Both delivered.

I'm stupid glad we slid thru this spot for breakfast. We were there on a Friday morning, so it wasn't crazy crowded, but I can easily see how it would be. The layout is nice and open, where you can see the bakers baking from your table. There's also a nice coffee/takeout counter up front. Our server was very attentive, and as I always appreciate, she made us feel at home. The menu isn't crazy extensive, and that made ordering a lot easier. I went right for the French toast. Just a couple thick slices of fresh-baked bread brought together into one big ol' slab of decadence. I'm gonna describe it just like it's written on the menu, "Brioche dipped in Vanilla Bean Custard, layered with Florida Pecan Butter, Crème Anglaise, Blueberry Coulis, Whipped Cream & ZTB Farmhouse Lemon Thyme", yeah, all that and then some. It was so deliciously rich I couldn't finish it all in one sitting. We also had the Egg Platter with two eggs, crazy crispy delicious smashed potatoes, labneh, pickled onions on top of fresh avocado, marinated olives, and spelt sourdough. That was fresh and impressive as well. I had the hibiscus lemonade, and it was worth the words I've heard describing it, "Awesome and alone worth the visit". All in all, I was very pleased with this spot and would recommend visiting. If I lived around there, it would easily become one of my morning treats. Oh yes, the restrooms were very clean and well-equipped.There are two individual rooms (is that the right word?).

My husband and I ordered breakfast — one egg platter and one avocado toast. The taste and quality were great, but the bread portion was disappointingly small, especially for a bakery. This was particularly surprising with the egg platter, where the bread came as two tiny strips alongside the labneh — not even equal to a single slice. The bigger issue, however, was the service — slow, inattentive, and unfriendly. Aside from the hostess, no one seemed interested in engaging with us. It took a while for someone to take our order, even longer for the food to arrive, and no one checked on us afterward. When we finally managed to get someone’s attention for the check, it was handed over without a word, barely any eye contact, and certainly no thank you or goodbye. Perhaps the mandatory 18% service charge has something to do with it — if the tip is guaranteed, there seems to be no motivation to provide decent service. Overall, while we really like this place for its baked goods, we won’t be returning for dine-in. It seems better suited for grab-and-go, or for picking up their bread at Whole Foods.

Incredible bakery in the Wynnwood area of Miami. I have been looking forward to going to this bakery for a while based upon it’s reviews, and the food is amazing. Large on-site bakery produces some unique items and fresh bread. I had an almond croissant that was very good. Highly recommended.

Excellent food and service. Nova bagel and egg platter were 10/10. Very crowded but worth the wait for a table. The service was fast once we sat down. We would return again.

I have heard so many good things about Zak The Baker over the years but after trying Zak The Baker for the first time, I honestly don’t see what the hype was about. I’ll go into more details below: I went to Zak The Baker for a weekday lunch and was seated with minimal wait. It took a few minutes for a server to greet me and the service was overall pretty cold. The restaurant has a mandatory 18% service charge and the staff didn’t seem to care about providing good service because the gratuity was already tacked on to the bill. I ordered a Cold Brew Coffee ($5.50) to start. The coffee was good and locally brewed in Miami. The server advised they only have Whole, Almond, and Oat milk for creamer, pretty limited in my opinion for the cost of the coffee. For food, I loved the variety of fresh and locally grown items. I wanted to get the Caesar Salad but add a protein, and the server advised they can’t add proteins to the salad because “they are a fully Kosher kitchen and restaurant” and he seemed to get an attitude about it. The restaurant doesn’t advertise themselves as being a fully Kosher restaurant or I would have never come here as I don’t have a need to pay a premium to dine at a fully Kosher restaurant. The server advised the only protein they could provide was Salmon and it would be prepared on a separate plate. So I opted on spending less and getting the Tomato Bisque and Grilled Cheese ($15). The tomato bisque was really good, the sandwich was average and the servers completely disappeared after my food arrived and I left as soon as I flagged someone down for my check. My stomach was messed up later in the day after my meal so I’m not really sure about their food preparation at the restaurant and won’t go back.

The great thing about Zak the Baker is how they keep prices low while still using high quality ingredients they even harvest from their own farm! Extremely affordable which is amazing for Miami, especially in Wynwood. I had a sandwich for $12, honestly…you can’t beat that.The servers knew what they were talking about, super knowledgeable ,made the whole experience really smooth & welcoming. The space is bright, cozy, and it’s the kind of place that reminds you why simple, honest food can feel special. My experience was nothing short of exceptional . The best part was taking home a box of pastries to share with my family, you can really taste how fresh they are . Definitely a Miami gem .

The display case was filled with the most beautiful, masterfully made pastries. We were tempted by them all but settled on a bagel since we were visiting—if we lived here, we would have gotten a loaf for the week! What we got: - Nova Bagel 3.5/5. one of the better meals I had in Miami! The pickled onion was a colorful touch. The bagel itself was ok. - Frisee Salad 4/5. in dire need of veggies on the trip. hit the spot with its freshness. I liked the amount of dressing it came with but my partner felt it was too drenched and overwhelming. I’m sure if we got other pastries, they would have been fantastic! We arrived at 11:30am on a Monday in June and had no wait! After we arrived, the place was quite busy with people coming in. The staff was polite and they said that a few people cover an area so they support each other. The glass, open kitchen was gorgeous and fun to watch the busy staff prepping for the next day’s baked goods.

I've been to salty donut a bunch of times ans i always love it. They gave this location a little remodeling since I was last at this location but I absolutely love it. Definitely felt less cramped and more open. We did get here late (they stay open till 10pm) so we didnt get a lot of choices like thet usually have in flavors but my favorite the white chocolate tres leches was avaliable. We also got a Nutella crunch donut. Always amazing donuts and im always happy everytime I get them.

The Salty @thesaltydonut 📍Miami, FL Follow @eatzwithsweetz on ig and fb for more! Donuts, coffees, and vibes! This was a great start to my day! Here's what I got: Banana Cream Cold Foam Matcha Latte Everything Cragel with cream cheese Guava & Cheese Donut Traditional Glazed Donut My mind is still blown by the croissant x bagel CRAGEL! I also loved how the donuts had the right amount of sweetness without overdoing it. Everything was so yum! Have you had a cragel before? #TheSalty #TheSaltyDonut #Wynwood #Miami #Matcha #Donuts #Cragel #DonutLover #MiamiFoodie #LetsDrinkz #EatzWithSweetz #LetsEatz

We stopped by The Salty Donut and really enjoyed our visit! They have a smaller selection of flavors, which actually works in their favor — you can tell that each donut is made with care and quality ingredients. We tried the Vanilla Bean (yeast) and the Brown Butter & Salt (cake) donuts. The yeast donut was a bit on the dense side, but still tasty. The real standout, though, was the Brown Butter & Salt — absolutely amazing! Perfect balance of sweet and salty, with a rich, buttery flavor that’s hard to beat. Definitely worth a stop if you’re a donut lover. Next time, we’ll be back to try a few more of their creative flavors!

Creative donuts with cool ingredients. Beautiful presentation. A bit pricy. Prepare yourself to wait a long line depending on the time you go. I ended up getting two kinds maple bacon was my favorite. 100% recommend

The Salty Donut Wynwood: A Sweet Slice of Miami Heaven! Stepping into The Salty Donut in Wynwood is always a treat for the senses, and my latest visit was no exception! If you're searching for fresh, gourmet donuts made with love, this is absolutely your spot. I decided to dive into a variety of their incredible flavors, picking up the Guava & Cheese, Nutella Crunch, Tres Leches, and Tiramisu. Each one was a work of art, but the Guava & Cheese truly stole my heart – a perfect balance of sweet guava and tangy cheese, it's a must-try for anyone looking for a unique Miami-inspired bite! What makes The Salty Donut stand out? Every single donut is made fresh daily, and you can genuinely taste the difference. They are consistently incredibly fresh, light, and perfectly fluffy, never dense or greasy. It's clear they pride themselves on quality. And despite being such high-quality, artisanal donuts, the price point is wonderfully accessible, ranging from around $3.50 to $5 each. It's fantastic value for such a gourmet experience. If you're in Wynwood and craving something sweet, do yourself a favor and stop by The Salty Donut. You won't regret it! How does that sound?

Salty Donuts hits different 🔥 The vibes are super chill, and the staff is mad cool — they make you feel right at home. The donuts? Not the most filled, but the flavor and presentation make up for it big time. They’re on point. Definitely a spot to pull up to if you’re into quality over quantity. A solid treat every time. 🙌🍩

Food was great! Had a few donuts The flavor combination are unique and delicious.and a breakfast croissant which was super buttery which I like, but might not be for you. I'd come back to try something else

I had such a great experience at LPM! The food was absolutely delicious, every dish was full of flavor, the drink was amazing, and the dessert was the perfect way to end the lunch. What really made it special was the service. Sophi was incredible, super charismatic, fun, and just made the whole lunch even better. And Javi was also super nice and attentive.

The service was truly incredible, and our server’s knowledge about the history behind the food and drinks was very impressive. The food and the ambiance were just as outstanding. I can honestly say these were the best escargots I’ve had in Miami.

It was decent French food. They were missing a lot of French classics. From beef tartar, to pate, to duck breast. The food itself is pretty good but I would not call this a French restaurant. Servers are very friendly but they’re extremely slow and not attentive.

We went to celebrate a friend’s birthday—she’s French—and she had told us about this restaurant. Honestly, the experience was beyond amazing. The place is absolutely spectacular, the atmosphere is stunning, and the service deserves more than five stars—truly excellent, I couldn’t ask for better. And the food… wow! Out of this world, absolutely delicious. The recommendation was spot on. Definitely a highly recommended spot! highly recommend the escargot—it’s truly out of this world, absolutely delicious. The lamb was a big WOW, the langoustines were incredible, and the yellowtail carpaccio was just perfect. Honestly, everything was delicious!! 😊

This has become a classic favorite and a must try restaurant in Brickell. The escargot has to be the best I’ve ever had in my life. Every dish they serve was as good as the next, the black lemonade is a must try. We had the whole Branzino and ribeye steak. Now, the cheesecake is our favorite, we always order more than one.

Been to the bar couple of times and first time dining here, on Miami Spice lunch menu. What an underwhelming experience. Shrimps was literally 2 pieces, bread was not warm, steak was overcooked - I order medium rare and that was so chewy …. It was a cheap cut as well. The mushroom pasta just made me question myself what’s the hype about this restaurant, so mediocre. And btw I waited an hour for my food. Service is so slow I can’t imaging coming here w a big group.

Unforgettable dining experience! Javier took excellent care of us and explained every dish with such thoughtfulness. The sommelier who attended to us was also very knowledgeable and suggested both alcoholic and nonalcoholic beverages. Truly fine dining without the pretension. And, most importantly, DELICIOUS food. Highly recommend and plan to go again to try more dishes. The potato gratin was a revelation. Javi is a gem!

De’Andre was a great server! The vibe was perfect for dancing, we could still have good conversation even with the music, and the food was great! We ordered the baked oysters and the raw oysters with caviar. The fries were also amazing

🎶🍸🔥 Live music — and yes, it gets loud! So if that’s your cup of tea (or in this case, your brand of vodka), you’re in for a good time. There’s not much of a dance floor for those who like to move, but there is a nice outdoor seating area with a relaxed vibe if you want to catch your breath between songs.

Loved this spot! We went for happy hour and had some delicious, well priced drinks! Jay, the bar manager, took excellent care of us and made perfect food recommendations. My New Orleans native husband loved the fried oyster Po Boy, and I was so happy with the burger. It had a great char! The fries were great, and I appreciated the rosemary seasoning. I would highly recommend, and I would also love to return and try the chicken thigh sandwich!!

Always a good time 👏 Casual spot with something always going on! I have been coming here since it opened and it has changed some but over all the quality and reliability is steady If you need a casual easy going meal lace to bring friends it grab a late night bite/cocktail this is the spot Dress code is casual

Cocktails were alright, perfectly reasonable for a vibes bar. Bar food was nice (very good oysters!). Cauliflower nachos were a little underwhelming but still quite delicious in balance. Was quiet on a Tuesday evening

Our experience was bittersweet. The service was not very attentive, and the staff also came across as somewhat aloof for people working behind a bar. When we ordered a cocktail, we were told it was unavailable because the batch was infusing. They said it would be ready in half an hour, but it never was. Before leaving, we asked again because we wanted to have one more drink, but it still wasn’t available. We came back two days later, since we were staying at a nearby hotel, and once again the corn syrup or purée was not yet prepared. In the end, we decided to try other options, and I have to say we really enjoyed them all. I won’t deny that the cocktails we had were truly excellent, but that difference in service is noticeable when comparing the experience to other venues selected as the best bars in the country.

Went for an early dinner. Ate outside where we were seated immediately. The waitress was friendly and accommodating. The only odd interaction was that her shift ended and she said her boss told her that her shift ended and she asked us if we wanted to her to check us out or if the next waiter would. We were not quite finished with our dinner yet so we still needed service. That’s something the restaurant should determine and not the guest. In our opinion. Also, a 20% gratuity was added, which has become customary but she still mentioned that it was added and if we wanted to do more, it was our option. Again, just uncomfortable. Especially seeing she was leaving before we were finished. The food was fine. We ordered the homemade chips, great tasting! Cauliflower nachos. A huge order. Enough for 4-6 people. By the time we had the order much of it was soggy. But definitely had plenty of toppings to the nachos. The pomegranate was a nice touch. Chicken wings - had an order with some buffalo and some bbq. Both were tasty and fried thru. Carrots and celery with ranch and blue cheese dressings. Overall, we are glad that we stopped. Thanks for a nice overall experience.

I have to admit, the shows are a good time. Forget the usual half-naked dancers—you’ll find themed characters bringing the energy up and keeping the crowd entertained. It definitely helps make up for the lackluster food. The DJ keeps the beats flowing, so if you’re looking for fun, this place delivers. Just don’t set your hopes too high for the meal. Drinks? Totally fine.

To sum it up, super expensive and food doesn’t taste nearly as good. Just pretentiousness. Presentation was good but the taste of the food was well below mediocre. Pomme fois gras was very disappointing, flavor wasn’t there and it was too undercooked. Tuna tartare was average. Their $28 truffle shavings (3 pieces) hardly had any flavor. Pizza with cheese was cold. Steak was ok, peppercorn sauce was also ok - you can probably eat a better steak in Applebees. The mash potato side tasted like it was a powder and water mix. Fries tasted like they’ve been fried in overused oil with a horrible aftertaste. Servers were friendly. The girl at the valet was really sweet hospitable. Does it worth $500 2-person dinner and $40 parking. Absolutely NOT!

Bagatelle Miami is definitely one of the more fun and high-energy dining spots in South Beach. The atmosphere is lively, upscale, and full of that classic Miami glamour. The music, the crowd, the lighting—everything feels like a party, but still with a sense of elegance. The food is really good, especially if you’re into French-Mediterranean flavors. The truffle pasta and seafood options are standouts, and the drinks are well-crafted. Service was attentive and the staff definitely know how to keep the vibe going.

Absolutely exceptional experience – Bagatelle is perfection from start to finish. I can’t say enough good things about this place. From the moment we walked in, everything was flawless. The ambiance is vibrant yet elegant, with the perfect balance of energy and sophistication. The service was truly outstanding — attentive, friendly, and professional without ever feeling intrusive. You can tell the staff genuinely care about creating a memorable experience. And the food? Absolutely divine. Every dish we ordered was beautifully presented and full of flavor. The ingredients were fresh, the portions generous, and the execution flawless. From starters to dessert, it was a culinary joyride. What makes Bagatelle stand out even more is how everything just comes together — the music, the lighting, the energy of the room — it’s an experience, not just a meal. Whether you’re celebrating something special or just enjoying life, this is the perfect place to do it. Thank you, Bagatelle, for an unforgettable night. I can’t wait to come back.

Absolutely 100/10 great vibes, music and food!!!! And the people here create the atmosphere. I would definitely be back again and again and again and again. Loved it!!!! Great for date night and birthdays

Such an amazing place! The food is delicious – full of flavor and beautifully presented. The atmosphere is very good too, cozy and vibrant.

I had such a great experience at Bagatelle! The atmosphere was vibrant, lively, and full of positive energy — exactly what you want for a night out. The service was attentive and friendly, everything felt very welcoming. Special thanks to the two hostesses — they were professional, warm, and made us feel truly taken care of from the very beginning. Their kindness and attention set the perfect tone for the evening. Definitely a place I’d recommend if you’re looking for a mix of great vibes, good service, and a stylish setting.

I’ve been a fan of Jeremy since Top Chef, and Miami Spice was the perfect introduction to dining at Stubborn Seed. We were absolutely blown away! The chicken was the most tender I’ve ever had, the beef cheek was rich with deep, layered flavors, and the lamb ravioli was pure perfection. Dessert was exquisite, full of flavor bombs and unexpected pairings like feta and banana that worked beautifully together. And lets not overlook bread and butter service.. WOW! The service was excellent from start to finish, and the ambiance struck the perfect balance of upscale and inviting. Can’t wait to return and try the full tasting menu one day!

The preparation of the food was exceptional. Top notch plating, well thought out and complex dishes. The pace of the meal was steady and the atmosphere was pleasant. The staff was exemplary and the overall experience was perfection. Ricardo was our server, and we found his knowledge of the menu to be extensive. Overall he made the experience that much better for us. I highly recommend this establishment.

Stubborn Seed exceeded all expectations during my Miami visit. The service here is truly impeccable - among the best I've experienced at any Michelin-starred restaurant in the USA. I opted for the 3-course amuse menu ($85 + tax), and appreciated that unlike many Miami restaurants, they don't automatically add a 20% service charge. The meal began with a delightful soft roll and beautifully shaped butter. The food was excellent overall, though the Seared Berkshire Porkchop (2nd course) had prominent cinnamon that wasn't mentioned on the menu. When I mentioned this, the staff was incredibly responsive - he later apologized and surprised me with a complimentary caviar course. This level of attentiveness was outstanding. As a birthday celebration, they went above and beyond with a gorgeous dessert presentation including "Happy Birthday" carved on the plate with a candle. The desserts were delicious and beautifully plated. Despite being "only" one Michelin star, this is hands-down the best Michelin experience I've had. The combination of exceptional service, excellent food, and reasonable pricing makes it a must-visit. I'll definitely return on my next Miami trip!

What an amazing culinary experience! I ordered from the Miami Spice $60 dinner menu, and the chef changed the main dish to accommodate my pescatarian diet. The food was so delicious in taste and texture, and so beautiful in presentation, and the service from Ida and all the other staff members was impeccable. The drink I ordered was amazing but expensive. So if you are in town during August or September or for any special occasion, I highly recommend this Michelin-starred restaurant.

Stubborn Seed offers a truly elevated dining experience — the six-course tasting menu was creative, beautifully plated, and showcased thoughtful techniques in every dish. The flavors were bold yet balanced, and you can tell each course was crafted with intention. Service overall was friendly and professional, and we were especially impressed by the staff’s knowledge and attention to detail. They described each course with ease, naming every component and ingredient, which really enhanced the experience and helped us appreciate the complexity behind each dish. The pacing of the food itself was on the slower side, but it allowed time to fully enjoy the wine pairings and presentation. The atmosphere is sleek and modern — just a little colder than expected, so bringing a light sweater isn’t a bad idea. There was a noticeable fragrance in the dining room — likely from candles or diffusers — that was pleasant but a bit strong and overpowering the food at times. Overall, the night felt special. Thank you to the team for helping us celebrate both my birthday and our anniversary!

One of the best restaurant experiences in my life. The service was impeccable and truly deserves a Michelin. Our server, Lesia, made the evening unforgettable with her professionalism, warmth, and attention to detail. Every dish was a masterpiece — beautifully presented, perfectly balanced in flavor, and made with the freshest ingredients. The atmosphere was elegant yet inviting, making the entire evening feel special without being overly formal. I would return in a heartbeat and highly recommend it to anyone who values exceptional dining

Did the 9-course tasting menu and it was amazing! The food provided stunning visual appeal while using taste, texture, temperature and various combinations I can’t begin to describe. Highly highly recommend dining here.

As a former donut shop owner and now a consultant for dessert businesses, I can confidently say Fireman Derek’s Bake Shop in Wynwood is a masterclass in dessert excellence! This place is a must-visit gem in the heart of Miami’s vibrant arts district. From the moment I stepped in, the bright, cozy vibe and the intoxicating aroma of freshly baked goods had me hooked. The colorful murals and bustling energy perfectly match Wynwood’s creative spirit, making it an ideal spot to refuel after exploring the neighborhood. The menu is a showcase of bold flavors and meticulous craftsmanship. I started with their legendary Key Lime Pie, which lives up to its Miami New Times “Best Key Lime Pie” title—perfectly tart, creamy, and balanced with a flaky graham cracker crust that’s clearly made with love. The Salty Monkey Pie was a revelation, blending chocolate, peanut butter, banana, and pretzel in a way that’s indulgent yet harmonious—pure genius! I also grabbed a Guava & White Chocolate Cookie, and let me tell you, the sweet-tart guava drizzle paired with the rich cookie base is a game-changer. As someone who teaches others how to create standout glazes, I was blown away by their in-house artistry. The staff is phenomenal—friendly, knowledgeable, and genuinely passionate about their craft. Jada, one of the servers, made my visit extra special with her spot-on recommendations and warm energy. It’s clear they’ve been trained well, which I appreciate as someone who coaches businesses on employee systems. The bakery’s commitment to using fresh, locally sourced ingredients shines through in every bite, and the fact that everything is baked in-house daily speaks to their dedication to quality. I also love how Fireman Derek’s has built a community vibe, from their 10-year anniversary mural supporting local artists to their creative specials like the chocolate-dipped key lime pie on a stick. As a consultant, I admire how Derek Kaplan turned his firefighting passion into a thriving brand that’s become a Miami staple. The prices reflect the premium quality (e.g., $8-$13 per slice), but trust me, every penny is worth it for these massive, flavor-packed portions. Whether you’re a dessert aficionado or just craving a sweet escape, Fireman Derek’s is a Wynwood must. I’m already planning my next visit to try the Cookie Monster Pie and maybe a savory quiche for balance. This place sets the bar high for bakeries everywhere—don’t miss it

Every time I’m in Wynwood, I have to stop here and get their pecan pie. It is the best pecan pie I’ve had as it’s not overly sweet. Their salted caramel pie is also delicious but I forgot to take a picture of that. The service is always excellent and the ambience is very cheerful with its colorful decorations. I will always be returning here whenever I’m craving something sweet.

Super Friendly Service. Staff knowledgeable on the delicious desserts. Cookie Monster Pie was amazing. Definitely will be back to try additional items. All the desserts looks delicious.

I visited the Wynwood location after dinner to grab a pie slice before heading home. The attached pictures is exactly what I was served and no, I had not taken a bite out of it yet. I was basically served all whip cream. Especially for being called the “cookie monster”, this order was completely lacking. The quality of Firemen Derek’s has gone down since I first started going.

Fireman, Derek, your cakes used to be so soft so moist so delicious like I used to anticipate waiting to eat just that first bite I could remember. My mouth used to be so watery I used to feel so alive with every piece of cake or pie but lately I don't even know what to say. i'm eating cornbread and cornbread. I should put that in there too cardboard is that the word because when I put my fork through the K it crumbles apart nothing stuck together. Nothing is fresh. Nothing is wholesome. Nothing is fluffy. Nothing is soft. Nothing is soft melting in my mouth my mouth is not watery. i'm so disgusted and so disappointed that you guys have allowed your brand your standards. The taste the value to diminish it by not giving people fresh food when I say I used to order from you guys like every other day every week and to just ordered this last confetti cake, birthday cake or whatever cake you wanna call it with the sprinkles it was horrible man. Yeah yeah I gotta get it together. Get it together. Give people what they pay for this is not free when I'm picking up free food from you guys we're paying for fresh food. I mean I would only expect something fresh when you go to a restaurant when you sit down to eat that they're giving you something fresh. Please do better. Keep it FRESH everyday‼️

I have been a loyal customer of FIREMAN DEREK’s since the store opened. I have enjoyed many of your baked products , including crackpies, guava cookies, and Oreo cheesecake pies. However, my experience at the WYNWOOD store today has left me deeply disappointed and motivated to never return. The lack of respect and civility displayed by your manager was truly unacceptable. I arrived at the store and ordered a few items, including a slice of “CRACKPIE”. I took a bite while and immediately realized that the pie was stale and frozen. I explained to the manager that the pie was not fresh and didn’t taste right. Her response was dismissive and arrogant. She claimed that they didn’t get fresh pies because they were delivered twice or three times a week and that they had three stores, so they couldn’t possibly have fresh pies every day. This attitude was unnecessary , especially for a simple question. It doesn’t even make sense: since FIreman Derek’s have 3 stores, shouldn’t they be able to deliver fresh products ? you have Specially I had paid for a fresh piece of pie, and I didn’t expect to be served something frozen and unappetizing. If the pies are not FRESH, please put up signs !!! It’s only fair with the customer to know they are not paying for fresh pie. When I asked what I could do about the situation, I offered to get another product to substitute. After she cut the slice, to my shock, she asked me to pay for it. As a side note, the full pie I had purchased and paid for was already in the trash. She asked me if I was going to eat it, and I said no, so she put it in the trash bin. She insisted that she couldn’t give me “free food,” but the point is that it wasn’t free. I had paid for something and didn’t get what I paid for. Any decent business would try to make a customer happy, especially a loyal one. This manager turned her back on me the moment I asked for her name and went to the back of the store, never to return. I want to make it clear that during all this time, I spoke to everyone in a respectful tone and didn’t make a scene or yell at anyone. I simply expected the situation to be resolved in a civilized manner. This is not about a bad experience, a bad slice of pie, or even about the $10 I wasted in the trash. This is about a business’s respect for its customers. I left your store feeling frustrated and completely disrespected. If you don’t want to run out of business maybe you should be more concerned with keeping customers, perhaps you should be more cautious about who you hire as a manager and make decisions on your behalf. I don’t have the name of this manager because she didn’t provide it. Three unhelpful and arrogant workers were involved in this situation. No one offered any assistance. They all kept pointing to the policy signs, as if I were trying to “scheme the system.” All I wanted was a fresh slice of pie and to go home happily.

First time I visited this place and the cookies are super delicious, I also recommend you try the carrot cake

This spot is straight 🔥. The flavors, the energy, and the vibe are unmatched. Where else in Miami can you get a Michelin-recognized meal for under $100 for two people? That alone makes it special. A lot of the negative reviews you see are just haters this isn’t some generic tourist trap it’s authentic, bold Thai food done right. If you actually appreciate real cooking, not watered-down plates, you’ll love it here. Portions are generous, service is efficient (don’t expect hand holding, expect greatness), and every dish is packed with flavor. Easily one of the best values in the city. If you’re in Miami and you skip Lung Yai, you’re missing

Finally made it to the Michelin Bib Gourmand recognized restaurant. Lots of hype and the food was great. The much talked about Khao Soi (noodles in curry from Northern Thailand) didn't disappoint! The spring rolls were piping hot and extra crispy. The steamed dumplings were good, but not spectacular. One drawback - they have a "one time order " policy - meaning you place your entire order all at once and if you're still hungry... well, too bad!

We went by recommendation to this restaurant located in downtown Miami with a Michelin Star and the truth was great. If you look at it from the outside it doesn't say much because it's a small place and without much luxury but you really feel like somewhere else. The atmosphere is good, the attention is very professional on the part of all their team, the cozy place, with little light at night but it makes it different, they play music from their country all the time, it was clean and the service in general was fast and efficient. The food was very tasty, recommended, with a balance of spectacular flavors. Just as a tip: when you go, look at the menu first so you know what to order because only one order is made, which is a little uncomfortable but it's not that it gives problems either.

This place is located calle 8; make up your mind and order everything you think you’ll need and take the best with you. Why? This place has a onetime order policy and you can’t order anything else. The only exception is rice and beer and possibly drinks. The Tom Yum is littered with mushrooms, no tomatoes visible, and it lacks galangal and lime leaves; could use some more tamarind, and it comes without spice for those who find bell peppers and mayo spicy. The waiter Chris offered to get me some pepper, which gave it the spice I needed. The duck salad was good, but it was a small portion for the price.

The food at Lung Yai Thai Tapas was amazing! We had the steamed dumplings, Tom Kha, Pad See Ew, and Jungle Fried Rice. Everything was packed with flavor… the dumplings were tender, the Tom Kha was rich and comforting, and the Pad See Ew was perfectly balanced. The Jungle Fried Rice was good, though it tasted more like a regular fried rice than something unique. Overall, delicious food and definitely worth visiting!

Last time I was here was about maybe four years ago. This place is amazing. The food the service the flavors the soup everything about it is lovely. Just be prepared to order one time everything that you need because there’s no placing any additional orders no matter how delicious it is… Today I had the soup with shrimp. I had the dumplings and had the barbecued ribs so good you will slap your momma. My nephew is a food reviewer and I already sent him the information on this place and told him he gotta come here early just as they open to ensure getting a table and he is gonna love this place. His reviews will be on TikTok and on Facebook. JosheatsFL

Lung Yai Thai Tapas is hands down the most authentic Thai restaurant in Miami! The flavors are bold, fresh, and perfectly balanced. Our go-to order is always the Green Curry, Massaman Curry, Pad Thai, and Papaya Salad — each one is absolutely delicious and full of authentic Thai flavor. Just a tip: you can only order once, so make sure to take a look at the menu ahead of time and jot down what you’d like to try. Trust me, everything is worth it!

Had a great dinner at Ariete. It’s a smaller place with only 6 tables in the main dining area. It’s lively and a bit loud but not overwhelming. The food is great. Great grilled oysters to start and the duck is a must have. The best you will have with the canard presser for the sauce. Service is good. Definitely worth the trip.

Ariete is truly one of Miami’s dining treasures. From the moment we sat down, the service was excellent—attentive without ever being overbearing. The team was always on point, even making sure our wine glasses were never empty. We started with a selection of appetizers: the caviar donuts, grilled oysters, crudo, sweetbreads, and foie gras. Every dish had something special to offer, but the foie gras stood out as the star—an extraordinary preparation that alone is worth the visit. For the entrée, the pork was rich, flavorful, and beautifully executed. We ended with the olive oil cake and ice cream, a dessert that was both elegant and comforting. The cocktails here also deserve a mention—the mezcal and tropical fruit creation was absolutely delicious, perfectly balanced, and easily one of my favorite cocktails anywhere. Between the food, the cocktails, and the outstanding service, Ariete delivers an unforgettable dining experience. A must-visit in Miami.

I’ve been dining at Ariete since 2021, and it has consistently delivered excellence in service, food, and atmosphere. This place is one of Miami’s true hidden gems: underrated yet easily among the best restaurants in the city. The restaurant is run with care and precision, and the team makes each visit memorable. I usually sit at my favorite spot at the bar (near the wall, best view) and rotate through a few go-to entrées that never miss. Special recognition to Ricky and Luiza — they are among the best in the business. Thoughtful, engaging, and the epitome of professionalism. They even created a custom mocktail in my honor: El Alejandro (fresh mango, ginger, lime, and bruised ice), a small gesture that speaks volumes. Other team members who make my experience exceptional: Junior, Jabari, Adrian, Jeff, Nile, and Willy — a phenomenal crew that treats guests like regulars from day one. I always leave Ariete happy and already looking forward to my next visit. Favorites on the menu: > Foie Gras > Oysters > Farmer > Duck > Wagyu > Venison > Pork

The friendly and welcoming atmosphere makes you feel right at home and lasts through the full visit. The staff is easily what makes Ariete special. The food is absolutely fabulous but the loveliness of the people is what steals your heart. I tried the oysters (fab), the venison tartar, the boniato gnocchi and duck confit, and the corn ice cream with miso caramel. My favorite morsel of the night though wasn't on the menu, it was the amuse bouche. A mini tartlet with flaky tender crust, filled with a spicy calabaza cream and foam. The venison is not something I would normally choose but I was so glad I did. It was absolutely terrific and flavorful. Definitely one my favorite dishes. The gnocchi and duck was succulent and tender, and the perfect portion for anyone wondering about Miami Spice. While the ice cream was superb, I do regret not following the bartender's orders to try the flan. The woman next to me said it was the best flan she'd ever had and would return just for that. Romantic vibes, excellent cocktails, and so easy to love. Highly recommend.

Amazing! Service is on another level. The food was so delicious. We were 6 and did Miami Spice, every dish was phenomenal same with drinks and service.

A Disappointing Second Visit My return to Ariete on Saturday, September 6th, was unfortunately a letdown, falling far short of the standards one would expect from a one Michelin Star eatery. While the quality of the food remains a strong point, the overall dining experience was significantly hindered by a series of service failures and a less-than-ideal atmosphere. The most glaring issue was the consistently slow bar service. I ordered a Martini with my food, but it arrived after I had finished my appetizer - despite a couple of inquiries as to the status of the long-delayed Martini. A second glass of wine, ordered to accompany a main course, only reached the table after the meal was finished. This lack of timing and attention completely undermined the enjoyment of the courses and is unacceptable for a restaurant of this caliber. Beyond the service, the restaurant’s interior was uninspiring. The décor is mediocre at best, and the open kitchen concept, while often a nice feature, created an overwhelmingly bright and loud environment with nothing to dampen the noise. It was difficult to have a conversation, which took away from the overall dining experience. To compound the frustration, a 20% gratuity was automatically added to the bill with no option to change it, which felt unwarranted given the poor service. To then be presented with the option of adding an additional 2-7% gratuity felt insulting. A high-end restaurant should not need to resort to such measures when the service provided does not support a high-level tip. While the food was good, it could not compensate for the significant shortcomings in service and atmosphere. Based on this visit, the experience did not align with the reputation or cost associated with a Michelin-starred restaurant. ———————- Reference: Server: Holly N Check: #26 Table: 22 Guest count: 5 Date: 9/6/2025

“Miami Picante” Experience & Birthday Dinner On the evening of my birthday, my partner and I chose Ariete to celebrate — drawn by its Michelin star, its Miami-rooted culinary identity, and the Miami Picante dinner event. The experience was elegant, flavorful, and memorable, with several service highlights and thoughtful touches that made it even more special. 🛎️ Reception & Atmosphere We were warmly welcomed upon arrival. The ambiance is intimate and stylish, with a balance of refined minimalism and Miami vibrancy. We were taken care of by Manon, who was exceptionally attentive, kind, and observant throughout the entire meal. Her service made us feel welcomed and truly celebrated. 🍸 Drinks & Hospitality In addition to Manon, special acknowledgment goes to Jef, who delivered an outstanding wine service, and to Nick, whose attentiveness and professionalism were evident from start to finish. The tamarind wine cocktail I received early in the evening was spectacular — refreshing, creative, and perfectly balanced. These team members elevated the evening with grace and expertise. Amuse-Bouche & Bread Course • The meal began with pumpkin seed tartlets, a vibrant one-bite amuse-bouche that was playful, well-balanced, and a delightful start to the evening. • Soon after, we were served fresh bread with a rich, whipped compound butter — earthy and airy, a subtle standout. However, the plate’s design made it difficult to rest cutlery between bites, a minor inconvenience in an otherwise seamless flow. 🥂 First Course • Beef Tartare: Served with toasted sourdough and a creamy base, the tartare was robust and clean, showing off expert seasoning and restraint. • Beet Salad: Artfully plated with frisée and a herbaceous mousse, this dish was refreshing and colorful, a vegetal contrast to the meat. 🥩 Second Course • Braised Short Rib: Rich, fall-apart tender meat over a silky purée with a glossy reduction and fresh herbs. Hearty and refined. • Pan-Seared White Fish: Perfectly cooked with a golden sear, plated over a vibrant, creole-style sauce and topped with pickled onion. This dish stood out for its tropical flair and balance. 🍰 Third Course & Birthday Dessert The dessert progression was thoughtful, surprising, and memorable: • A small, warmly served birthday treat with a lit candle — a heartfelt touch that made me feel genuinely celebrated. • A creamy bowl dessert (likely pistachio or olive oil ice cream) was velvety and aromatic. • A plated sweet with whipped topping and syrupy sauce added a balanced richness. • And to close, bittersweet chocolate spheres, delicate and smooth — the final punctuation of a well-paced, well-executed meal. Billing Transparency One detail worth noting: gratuity was included automatically in the final bill from the moment it arrived. While common in Miami’s fine dining scene — and especially in group or celebratory settings — it’s something diners should be aware of upfront. In this case, it was clearly indicated, and service fully justified it. ✨ Final Impression Every course was a celebration of balance — bold yet elegant, familiar but reimagined. While minor refinements (like plate ergonomics) could bring it closer to perfection, the staff’s warmth — especially Manon, Nick, and Jef — made this birthday dinner deeply memorable. Ariete earns its star and then some. ⭐ Would I return? Absolutely — for the cuisine, the service, and the feeling of being truly cared for.

​Well, I finally got to visit this restaurant. I was in town for work and this place was highly recommended by multiple people. I wanted to have the entire sit down experience, but the place was packed! The ambiance was good and it felt like you were at a family reunion. I ended up ordering a Cuban Sandwich from the takeout window, since the wait time was going to be a bit long and I was in a hurry. 5 Minutes later, I got my sandwich, handed over by the owner. I told her it was my first day at her establishment. She welcomed me and hoped I liked the food and to come back when in town. She was super nice and humble. No wonder she is like a legend in the area. The sub was delicious. It had the perfect balance of ingredients and the bread was super fresh and crispy. I will definitely go back when in town. I was told the pan con bistec was fantastic and the ropa vieja was outstanding. Heck, I might try both!

As always Enriquetas does not disappoint. Good service, and thankfully we found a seat in the breakfast bar area. Quick service. We had a shot of espresso and for breakfast an egg sandwhich and turkey sandwhich. I had totally forgotten how big they are. Highly recommend you arrive before 11am as the pricing changes.

Amazing diner that offers one of the best Cuban sandwiches you can find in their Double Cuban! Stacked high with a chopped pulled pork. It is very big and can easily be shared if you do not have a large appetite. It is so delicious, that it is crave worthy. Staff is very nice, attentive, and the atmosphere is casual. Would definitely recommend and visit every time in Miami!

The best Cuban sandwich ever!! Get the Cubano Doble sandwich. The owner and staff were lovely.

Simple, no nonsense and tasty food. Something that’s quite frankly in short supply these days. Better than 99% of all the “Chef tables” you’ll find in this city. And much much cheaper.

Cuban soul food for the soul is on the menu at the family restaurant que tienen el sabor. The breakfast special is completo, the Bistec a Caballo (eggs on horseback - palomilla steak with onions, grilled ham and lime) with fries is fantastic! Sandwiches are a can't miss, including one of Miami's best Pan con bistec (steak sandwiches) and the Pan Enriqueta, una tortilla encebollado (an onion omelette) con queso suizo, jamón, tomate y bacon (Swiss cheese, ham, tomato and bacon) which is a VERY filling option. Lunch specials are can't miss classic prepared Cuban lunch-dinner items. Only open Monday. Thru Sat. for breakfast and lunch, so don't try to brunch this spot.

If you're looking for a true taste of Cuba, this restaurant is an absolute gem. The flavors are rich, the portions are generous, and every dish feels like a homemade meal straight from Havana. From the perfectly seasoned ropa vieja to the crispy, golden tostones, everything is prepared with love and attention to detail. What makes this place even more special is the owner Enriqueta an incredibly kind and welcoming woman who treats every guest like family. Her warmth and hospitality make the dining experience feel even more authentic. Whether you're a Cuban food enthusiast or trying it for the first time, this is the place to go. Highly recommended!

The Cubano sandwich was really good, especially paired with a cafecito, and the croquetas were tasty too. This is more of an in-and-out spot—it’s very small and gets super crowded, so ordering to go is probably the best option. Prices are on the higher side, and I was a little disappointed they didn’t have pan con bistec since I was dying to try it. Staff were friendly and quick.

Easily the best Cuban sandwich I've ever had in my life! Media Noche was my favorite. The bread was crispy on the outside and soft in the middle. Proportion of fillings was perfect and flavorful. Mamey shake was also delicious. Flan cake was a great dessert. Service was friendly, and prices were reasonable. I'll definitely be back!

If you want to try a cuban sandwich in Miami, THIS is the place to go. We tried the original cubano and the croquetta preparada for lunch - we liked this croquetta preparada so much, we got another one for dinner. This shop is small, but constantly busy. Try to come in before the lunch rush around 11 am if you plan to sit and dine in the restaurant. They also have a location in Bayside marketplace, which is even smaller. Their side sauce is a garlicky sauce which was tasty. They have batidos (milkshakes) with unique flavors. The timba flavor is a guava and cheese shake that encompasses the flavor of a typical guava and cheese empanada/roll. The trigo is a cereal-milk type milkshake that has the taste of the UK cereal Weetabix - it is slightly nutty and oaty and not too sweet. We got the milkshakes to go for a car ride, and it was a good car snack.

We went on a weekday around 12pm for lunch, the small restaurant soon became so packed after we sat down. Food wise we got the famous Cuban sandwich ($15 ish), we were not impressed at all, it just tasted like a normal ham and cheese sandwich with pickles and mustard really, so we didn’t understand what the hype was about. A plus is the toilet was really spacious and clean.

I had a cubano and the fries. My husband got the pan con lichon. Both sandwiches were so yummy!! It's a small cozy spot with clean restrooms. It was non stop busy, but the wait wasn't long at all.

I would say the hype is real, but I wouldn’t agree that it’s worth it. We waited outside for over 30 minutes in a huge line, and while I still thought the food was great, it didn’t fully live up to the buzz. Their Cuban milkshakes were (batido de mango y batido de mamey) amazing, the ham croquetas were good, and their sandwiches were also great. However, among all the Miami sandwich spots with Michelin Bib Gourmand awards, this is one of them, but IMHO I think Tinta y Cafe has the edge when it comes to the best sandwich.

A good sandwich with a nice crunch. The flavors were on point. I guess I was probably just expecting something different than a traditional Cuban.I’ve been to other restaurants and had their Cuban sandwiches. Sometimes it’s hit or miss. For the most part. It’s a hit at around $10 from the two other restaurants I’ve been at. I understand the process This restaurant goes through with their meats, condiments & seasoning. I’m happy with the sandwich & would like to try the media noche next

The guava pancakes were amazing, great texture and taste. Exactly what I wanted when I saw them and imagined them, the service is great. Mario was very helpful and explained the portion sizes well, very friendly and attentive to all requests. The space is minimalist and warehouse-reminiscent, large and grey but showcase the pastries and artwork well. My party liked the food and coffee they ordered but I found my coffee a little weak for my tastes, overall excellent place. Would like to go again given the opportunity.

From the beginning to the end, BACHOUR won't stop to amaze you. The decor was beyond stellar. Our server Tania R. was very knowledgeable of their menu. She helped us to decide for our brunch. The "GUAVA PANCAKES" were fluffy. They had guava in between the layers, and on top, the guava paste with their own churned butter was great. The "AREPA FRITTERS"!!! this was a great surprise with cheese inside. Their "STRAWBERRY AND MASCARPONE CROISSANT" was so good, we promised ourselves to come back to try ALL OF THEM. Flaky and filled to perfection. We couldn't dare to leave without trying one of their amazing desserts creations. We had "THE ROSE" with an Strawberry jelly, pistachio,panna cottage, and an incredible almond cake, all inside this work of art. If you want to treat your senses and palate to a retreat of great flavors, go to BACHOUR.

We came here for breakfast and every bite was pure joy. The Crab Benedict was absolute perfection — soft-boiled eggs, fresh crab, silky hollandaise and roasted potatoes on the side — it was beautifully balanced. The Tuna Salad Sandwich was simple but flawless: crispy baguette, fresh tuna, arugula — light and satisfying. And of course… the pastries. Truly world-class. We tried a few signature desserts — and each one was a masterpiece, both visually and taste-wise. You can feel the chef’s artistry in every detail. This place absolutely lives up to the Michelin recognition. Friendly staff, fast service, and phenomenal food. Worth every mile we drove. Will definitely come back!

This is hands down the best restaurant I’ve loved in the U.S. Every visit has been a consistently wonderful experience. The cappuccino and matcha latte are always made to perfection—rich, smooth, and beautifully crafted. Their croissants are flawless, with that perfect balance of crisp exterior and soft, buttery interior. The desserts are both stunning and delicious, showcasing real attention to flavor and presentation. Their dinner items are also excellent, offering great variety and flavor without being overly complicated. And to top it off, the prices are surprisingly affordable, making it an incredible value for the quality you get. The staff are always joyful, attentive, and detail-oriented, with an impressive memory that makes you feel remembered and appreciated. It’s rare to find a place that’s this consistent, warm, and delicious every time. An absolute favorite!

I come here every time I visit Miami, reliably good pastry/breakfast shop. The waiters are always so nice too. It’s quiet with a lot of seating available, we enjoyed our brunch here. It’s slightly pricier than regular bakery but is worth every penny.

I have fond memories of Bachour, as I used to live nearby. I’ve visited several times, and each experience was truly enjoyable, especially because of their delightful pastries! From my very first visit, I’ve always felt satisfied. While the service has occasionally been a bit slow, it hasn't bothered me since I usually take my time. I really appreciate the outdoor ambiance; it makes for a lovely atmosphere.

It's 4 hours from where I live, but I still make it a few times a year. It's that good! Any time I have a layover at MIA for an international flight, I stop and get a box of viennoiserie to take with me. Love Antonio and his team! I did baking and pastry for several years, and this place knows how to do it right.