Sushi Edofuji

Fantastic sushi, charming small space, cozy jazz music, kind chef and waitresses! I felt like every piece of sushi we were being served was topping the previous one. It just kept getting better and better. Or was each piece just that amazing? Tasty beer and high quality sake too. Amazing experience. Staff was super friendly and initiated a lot of talk.

Very good food. Nice service and can communicate in English. Try a traditional rice pot. It’s the best i ever try. Also the price is pretty reasonable. 🙏🙏🙏

(Translated by Google) After climbing a narrow staircase, a modern sushi restaurant with a counter appeared, enveloped in a sudden tranquility. Every sushi sushi was prepared with care, and with each bite, it felt like my heart was melting. The proprietress was a dignified beauty with a hint of sweetness, and even her sudden appearance as she ran out was endearing. However, if that incident hadn't happened, the restaurant would have had an even more refined aroma. I would like to visit for lunch next time. (Original) 狭い階段を上りきると、ふっと静けさに包まれたモダンなカウンターの寿司屋が現れました。 一貫一貫に丁寧さが宿り、口に含むたびに心までほどけていくようでした。 おかみさんは凛とした美しさの中に可憐さを秘めておられ、ふいに駆け出されたその姿さえ微笑ましく。 けれど、もしその一幕がなければ、よりいっそう品の香るお店であったようにも思います。 次はランチで伺いたいなと思いました。

(Translated by Google) I visited again on a weekday evening. I went in early, around 6:30 p.m., so I was the first one there, but it seemed like they had several reservations, and many customers came in afterwards. I had the 8,000 yen course that day, which started with a snack of edamame mousse and jelly made from dashi stock, followed by sashimi with the first bonito tuna from Mie and red sea bream from Hokkaido, cream croquettes with sakura shrimp and summer vegetables, grilled pufferfish milt, and nigiri with amberjack from the Goto Islands, seared mackerel, ark shell, scallop, cockle, salt-cured shrimp, seared fatty tuna and sea urchin, gizzard shad, conger eel, tuna rolls, soup, and dessert. The whole thing was delicious, but I'll pick out a few and share my thoughts on them. First, for the appetizer, there was grilled pufferfish milt. The milt was grilled to a crisp and had a mellow flavor inside, and there was rice underneath, and the thick seaweed paste was really good. For the nigiri, there was a triple star of shellfish - ark shell, scallop, and cockle. I love shellfish. The ark shell had a crunchy texture and the flavor of the sea spread throughout your mouth, and the scallop was thick but meltingly soft with a strong sweetness - all of them were amazing. And then there was the gizzard shad, which was introduced towards the end of the meal - I love it too. The way it was seasoned, with not only a sour taste but also a sweet taste, was really exquisite and very delicious. The variety and toppings were both great, and for all this to cost 8,000 yen was amazing. I think it was excellent value for money. Thank you for the meal. (Original) 平日の夜に再訪です。１８時３０分ころと早めの時間にはいったので一番乗りでしたが、予約もいくつも入っていたみたいでその後は多くのお客さんが入ってきていました。 この日いただいたのは税込８０００円のコース、この日はまずはおつまみとして枝豆のムース 八方だしのジュレに始まり、お造りに三重の初鰹と北海道のアコウダイ、桜海老と夏野菜のクリームコロッケ、ふぐの白子焼きと続き、にぎりが五島列島のかんぱち、サワラの炙り、赤貝、帆立、鳥貝、海老の塩締め、炙りとろと雲丹、こはだ、穴子、そして鉄火巻きにお吸い物、デザートといった内容です。 全体的に美味しかったですが、いくつかピックアップして感想を書かせてもらうと、まずはおつまみからふぐの白子焼き、こんがり焼かれた白子は中はとろ〜りとまろやかな味わい、下にはシャリも入っていてとろみのあるあおさの餡も実にイイ仕事しています。 にぎりからは赤貝、帆立、鳥貝の貝の三連星、貝って大好きなんですよね。コリコリっとした食感とともに口いっぱいに広がる磯の風味がたまりない赤貝に肉厚ながらもとろけるような柔らかさで強い甘みが感じられる帆立と全部最高です。 そして満を持して終盤に登場したこはだ、コレも大好きなんですよね。酸味だけでなく甘みが感じられるシメ加減が実に絶妙ですごく美味しかったです。 品数、ネタともに充実した内容でコレで８０００円は素晴らしいですね、抜群のコスパだと思います、ごちそうさまでした。

(Translated by Google) Sushi at counter seats with good value for money♡ Chef's recommended course 3850 yen tax included course only. 8 pieces of sushi, a special dish, and dessert included Yuzu tea 480 yen A small shop with only 8 counter seats. It's on the second floor of the building opposite Isomaru Suisan. The chawanmushi with nori sauce is delicious with a strong sea scent. The grouper is lightly sprinkled with yuzu peel for an accent. Grilled ishinagi. It was my first time eating it, but it was delicious! The scallops are sweet and meaty♡ The horse mackerel has no smell and is easy to eat! The marinated mackerel has a shiso flavor and is delicious♡ The grilled chutoro is melt-in-your-mouth delicious. I think the shrimp is red shrimp? It's plump, but also has a sticky texture. Nori roll. Lots of seafood♡ The sakura shrimp and tofu soup was average. For dessert, I had matcha gelato. I don't like matcha, so I asked a friend to try it. The shop was clean overall, and the value for money was great. (Original) コスパ良きカウンター席のお寿司♡ 大将おすすめコース 3850円税込 コースのみ。 鮨8貫、逸品、デザート付き 柚子茶480円 カウンター8席のみの小さなお店です。 磯丸水産の向いの建物の2階にあります。 茶碗蒸し海苔あんかけは磯の香り高く美味しい。 クエにはほんのり柚子皮がふっててアクセントに。 炙りのいしなぎ。初めて食べたけど美味しい！ ほたては甘くて肉厚♡ アジは臭みなく食べやすい！ シメサバは紫蘇の風味が効いててうま♡ 中トロ炙りはとろける旨さ。 えびは赤海老かな？ぷりんとしてるけど、ねっとり感も兼ね備えてる。 海苔巻き。海鮮たっぷり♡ 桜エビとふのお吸い物は普通だった。 デザートは抹茶ジェラート。 抹茶苦手なので友達に食べてもらいました。 全体的にお店が綺麗で、このコスパはありがたい