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The 24 best spots for ramen in Nagoya
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Wanderlog staff
Updated • updatedOct 1, 2025
Updated • updatedOct 1, 2025
Many of us love traveling on the Wanderlog team, so naturally we’re always on the hunt to find the most popular spots anytime we travel somewhere new. With favorites like Misen, Josui, and Shishimaru and more, get ready to experience the best places in Nagoya.
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Taiwanese restaurant
Misen is a renowned restaurant in Nagoya, known for its delectable Chinese cuisine. One of their popular dishes is the Misen noodle, which was recommended by hotel staff and praised for its deliciousness. The restaurant's Ra-ja-men, a soupless ramen dish, is also highly regarded for its tastiness despite being a bit spicy.
We are really excited to try out famous Misen noodle in Nagoya. This was highly recommended by our hotel staff and it was very delicious. Make sure to ask restaurant staff to reduce spice level if you don’t like spicy food. The soup and minced beef is quite spicy!
Yang Y — Google review
This restaurant is very famous in Nagoya. I had Ra-ja-men (it is a ramen without soup). It was very tasty. It was a bit spicy but I recommend to eat if you visit in Nagoya.
Staff, especially the young foreign girl staff member was lazy and inattentive. Food was below average. The wait was long because no one bothered to check so you had one person sitting at a table for four, and six different people having to share a large table. Just awful.
They are SOOOOO SLOOWWWWW, if you go and there is a line be sure you brought a book or a movie to watch. The food is good though
This place serves Chinese food, not Taiwanese — don’t get tricked
Not too bad
Taiwan is Taiwan , not a part of China.
I was told Taiwan Ramen was a Nagoya specialty, so decided to give it a try. I arrived around 6:30pm for dinner and was third in line, so the wait was about 10-15 minutes. They clean up tables very quickly and get the next person in line seated fast.
I ordered a Taiwan ramen with egg and a gyoza. The ramen portion was small, so adding a side was definitely worth it. It’s also properly spicy, not like most Japanese versions of other spicy food. Overall it tasted like mapo tofu ramen without any tofu, which is a little disappointing as I love tofu but it was still a very tasty bowl in the end.
Dai Nagoya Building, ３Ｆ, 3 Chome-28-12 Meieki, Nakamura Ward, Nagoya, Aichi 450-6403, Japan•
affordable
Ramen restaurant
Josui is a relaxed ramen shop in Nagoya, known for its traditional noodle soups served in their signature white bowls. Despite Nagoya's reputation for heavy, fried foods, Josui offers a departure from that with its light and healthy ramen. The shio ramen is particularly popular among ramen enthusiasts. While there may be a wait due to its popularity, the experience of watching the bustling kitchen adds to the fun atmosphere.
Fanstastic ramen, light and tasty. The noodle are hard! Al dente! Wow
Giulio T — Google review
had to wait quite some time in line but it was totally worth it. no english menu so plan accordingly. fun atmosphere where you can see everything going on in the kitchen. the noodles were perfect, the broth was rich and tasty. the pork soft and flavorful. the egg was nice and jammy. i would definitely recommend this place, and i would certainly come back.
I have gone to the same ramen shop in LA. The taste was very very nice, my kids love this ramen!! We can eat the good one!! You should stop by, when go to Nagoya!!
Great ramen place. The soup of the salt ramen was really tasty and richer than the typical salt ramen. The sour salty dipping sauce of the tsukemen was well matched fort the noodles.
I come for the tantanmen. It's very well made and properly spicy, not ungodly hot like some places. It's not the best, but it's not horrible at all.
This place is known for its shio ramen but I personally don't care for that style. Instead I tried their shoyu ramen. The flavor was strong and the ingredients tasted fresh.
Lukewarm ramen and hard pork.
The soup is tasteless.
Adding a very long time queuing to get there and it leave not much room for good impression.
Though not my favorite ramen place, I have no reqson not to recommend it. Every time I have been there as been a line, which should tell you something about the quality
日幸ビル １階, 201 Tokugawacho, Higashi Ward, Nagoya, Aichi 461-0023, Japan•
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Ramen restaurant
Shishimaru is a casual dining spot with counter seats that's famous for its unique "dipping" soups and spiny lobster soups. Visitors highly recommend the chicken broth ramen, which is described as exceptionally delicious. The place seems to be popular among locals, as one visitor mentioned being the only foreigner during their meals there. Despite having to wait for about an hour during dinner time, the overall experience was worth it.
Wow. What a wonderful experience. As a non-Japanese, I searched for a good Ramen place in Nagoya. This was an unexpected delight. Thank you.
I had the spicy Ramen, and it suited me, I like it hot but not overly hot. I am Caucasian ;). The Ramen evolved through the meal and the noodles were outstanding.
A cash only arrangement, with a vending machine style of ordering. What more Japanese can you get.
Nicholas V — Google review
Got the Wagyu Ramen and it was the best I've ever had. Did not expect it to be so creamy but it worked very well! Just enough green onion and grilled flavor to be noticable but not over powering. The slice of lemon added a great zest! The fact that this ramen is so good for such a simple price is stunning. They are definitely in it for the love of ramen! I will be back to try the Spicy Sesame and I can't wait!
arrived at 10.45am on a Sunday during end of Summer season in Sep, queue took 40mins. was it worth the queue? this one definitely. both ramen i had was very unique, spicy cold broth ramen and chicken baitan ramen, never tasted ramen like that anywhere else. its good too! the broth is thick and creamy for the batan ramen, and the cold spicy ramen is cold. really enjoyed this. if there was no queue, i would come back again to try other flavours
Little ramen tavern with only 10 seats available and majority in front of the bar so you can see the transparent process of cooking and preparing. Given that queueing is inevitable, mind the rule of queuing and not to jump into the long queue while your group is not fully presented yet.
Self-service of ordering and paying machine will be seen and introduced as soon as you entered the tavern. Not much services available as it’s self service but the staffs did come out to maintain order and ask those who didn’t follow the rules to leave the queue so i think 2 stars to show appreciation shall be fair.
Chicken broth is creamy and brightened up by the seasoning of red papers and bit of shrimpy taste in the dashi. Wagyu broth is fairly thick and comes with thinner noodles, both worth trying!
One of the best Ramen in Nagoya that we have tried. Wr reached at about 5.30pm on a Friday and waited about 15 mins. Tried the chicken and pork Ramen. Frothy soup with unconventional sides to accompany the Ramen. Must try the seasoning if you love pepper, it adds more flavour to the already flavourful bowl. Highly recommended.
The noodle with the shrimp taste soup is a must-try and it is not expensive, just @1200yen.
If you are allergic to shrimps, the chicken soup noodle is also excellent at 1000yen.
Found this place on Google and decided to make the trip since it was nearer to us.
If you are there in a BIG group, do note that you will likely need to split up and everyone needs to be in the queue.
I ordered the A5 Wagyu Beef Ramen, with special side dish, totally ¥2,100 and it’s totally worth it. The soup is very rich and creamy, definitely one for those who enjoy the thick and creamy soup based.
Note that they accepted local cashless payment and cash. You will buy and pay via the vending machine before given a seat.
Was there in a rainy night, queuing up outside for about half an hour, but worth it! I didn’t order their famous creamy chicken soup ramen but went for the regular sauce ramen with a set which was really delicious. The mushroom sauce they put in the soup had a taste like white truffle, flavored the whole ramen amazingly and smoothened the soup prettily! Will definitely go again and have the chicken soup ramen next time.
2 Chome-1-1 Kamejima, Nakamura Ward, Nagoya, Aichi 453-0013, Japan•
affordable
Ramen restaurant
Ramen Kanade is a must-visit spot in Nagoya, especially for ramen enthusiasts. This small establishment has gained recognition as the top-ranking ramen place in Aichi according to certain ramen magazines. The delicious noodles, flavorful soup, bamboo sprouts, and cha shao make it a popular choice among locals and visitors alike. However, due to its limited seating capacity of only seven seats, there might be a wait for a table.
The toppings are usually delicious and do not interfere with the soup, and it is a good salt plum with an emphasis on noodles and soup.
Faiq N — Google review
Small ramen place (only 7 seats), but taste was really good. The shoyu chashumen serving was generous (free upsize). The staff were also respectful.
I really love this ramen place. I think it is my favourite one in Nagoya. If you are around, you should try it! Be warned though, it is popular, so you might have to wait to go inside
Nice raman! Owner wore t shirt with slogan "No Raman No Life!" That's cute! Everything is tasty, the noodles, the soup, the bamboo sprouts, the cha shao. Please come and enjoy your raman moment.
Kanade offers excellent shio and shoyu ramen!
おいしかった😋🍴💕
(Translated by Google) Today I went to "Ramen Kanade", which I had been interested in for a while.
It's a very popular restaurant, and when I visited around 1pm there was a line of about 7 people.
The turnover was relatively fast and I was able to enter in about 30 minutes.
I ordered the Shio Ramen for 800 yen by purchasing the ticket from the ticket machine first.
What great value for money in these times!
The Shio Ramen I got had a clear soup with one piece of pork and one piece of chicken char siu.
When I took a sip of the soup it had a simple salty taste, but it had a very deep flavor with no impurities and was very delicious.
The noodles were chewy and the ramen was very stable.
I particularly liked the chicken char siu, which added a nice accent to the dish.
The taste was pure, so it wasn't too heavy and I was able to enjoy it until the very end.
Next time I'd like to try the large size or the Niboshi ramen.
Thank you for the meal!
(Original)
今日は前から気になってた「らーめん奏」さんに伺いました。
とっても人気店で、１３時くらいの訪問で７人待ちくらいでした。
回転は比較的早く３０分くらいで入店。
先に券売機で購入する形で、しおらーめん800円をオーダ。
このご時世でなんというコスパ！
やってきたしおらーめんはスープは透明でチャーシューが豚と鶏が一枚ずつ入ってます。
スープを一口いただくとシンプルな塩味なんですが、とても深みのある味わいで雑味がなくとても美味しい。
麺もコシがあり、非常に安定感のあるらーめんです。
チャーシューは鶏チャーシューのほうが特に好みの味で、よいアクセントになりました。
雑味のない味わいなので、くどくならず最後まで美味しくいただけました。
次回は大盛やにぼしらーめんも試してみたいです。
ごちそうさまでした！
(Translated by Google) October 4, 2025, 11:30 AM
It was raining, so there were about three people waiting in line outside. Since it was my first time at the restaurant, I ordered the 950 yen soy sauce ramen, which I'd been wanting to try. It doesn't come with an egg unless you order it as a topping. The broth was absolutely perfect. The soy sauce ramen's homemade noodles were medium-thick and chewy, and delicious. The salt ramen had different noodles, more like thin noodles. It also came with two slices of pork, each with a different flavor. It had a rich flavor that you wouldn't expect from pork, and one slice was surprisingly tender and delicious. I'd like to try the salt ramen next time. I think this is a restaurant worth returning to.
(Original)
2025.10.4AM11時30分
雨が降っていた為、外に3人程度並んでました。初めて来店という事で食べたかったしょうゆラーメン950円を注文。トッピングしないと卵はのっていないです。汁はほんとに満点でした。しょうゆラーメンの方の自家製麺は中太でもっちり感がある感じで、美味しかったです。しおらーめんは、麺が違って細麺みたいです。チャーシューも2枚入っていて1枚1枚味が違います。豚肉と思えないコクがあって一枚はびっくりするほど柔らかくて美味しかったです。次はしおらーめんを食べたいです。リピートしても良いお店だと思いました。
1 Chome-9-1 Ayuchitori, Showa Ward, Nagoya, Aichi 466-0027, Japan•
cheap
Noodle shop
Udon noodle restaurant
Ekikama Kishimen is a Nagoya specialty featuring flat and thin noodles made from water, flour, and salt. These noodles require less boiling time compared to regular udon. They can be enjoyed in hot soup with various toppings or served cold with a dipping sauce. There are numerous variations of this dish, including curry kishimen and miso-infused kishimen. The broth is highly recommended, especially when paired with condiments for added spiciness.
Looks simple but yummy. I ordered beef noodles and top up w spinach. It also comes w copious amount of grated radish. Makes it all the more delicious. The one I went is at nagoya station before the gantry. Just walk towards aonomi line and the shop is right outside the gantry. Can't miss it
Tz O — Google review
Good place to eat breakfast since they open from 7am and offer a set menu just for breakfast. I went to try out Kishimen and found that it wasn't really to my taste. The soup was quite tasty, but the noodles weren't so chewable.
Kishimin here was slightly above average. Noodles and broth were fresh and delicious. Ingredients were fresh and appropriate in light of only 1850 yen for 2 persons' dinner. 3 stars
Great spot for a quick meal. We had cold kishimen with tempura. The noodle here is very chewy, absolutely delicious. They are also very generous with the portion.
Had an early morning Meitetsu train and wanted to have another Mishima before I left, so this was the only option for me (the other two are inside JR gates).
But i might have picked the wrong choice. Kariaage soaked in the soup spoiled everything: the kariaage was soggy (not the most pleasant texture), and the soup turned oily in less than 30 sec. It was still fragrant with rather clean and strong bonito flavor right after served. I almost regretted taking this breakfast (coz I delayed my train schedule for it).
The noodles weren’t as wide and thin as other places, which is not a bad thing but not something I went for.
Tasty broth that wasn’t too salty.good portions! Order from the machine then queue up for a table. Has English menu options.
One of the specialty of Nagoya: Kishimen. The soup is really tasty, recommend to add the condiment on the table is you like some spiciness. The bowl is very value for money as well, 650 for the plain version and you can add 70yen for egg.
Delicious flat udon with egg drop soup, preparation time was quite fast, and we were seated in the restaurant quite fast although there were quite some other people
Japan, 〒450-0002 Aichi, Nagoya, Nakamura Ward, Meieki, 1 Chome−1−4, ＪＲ名古屋駅 名古屋中央通り•
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affordable
Ramen restaurant
Ramen dai Nagoya is a must-visit for ramen enthusiasts seeking an authentic experience. This no-frills eatery features counter seating and specializes in thick-noodle ramen, which is distinctively different from other varieties due to its rich, creamy broth made from simmered tonkotsu pork or chicken bones. A standout topping here is katsuobushi, the dried skipjack tuna that imparts a delightful smoky flavor to each bowl.
Came right on 11am opening time and was seated without wait. Very generous serving of ramen and vegetable topping that I could only manage to eat half. Very delicious and cheap for the price!
Judy B — Google review
It was a very hot day and the restaurant is very hot. However the ramen was very cheap and large. If you’re looking to fill yourself up most definitely come here for some cheap grubs. They have choices of free toppings, vegetables, garlic, extra salt or extra oil and you can choose all of the above. I had the “regular” size bowl and it was more than enough for 2 people.
Famous local spot, good jiro style ramen, for foreigners like me that don't speak japanese, here are steps by steps
1. Get into the line
2. When it's almost your turn, go to the ticket machine and choose your size (just follow ppl in front of you)
3. Go back to your line
4. The master will ask what size, show him your ticket
5. Once you sit down, the master will ask what kind of toppings you want, if you want everything just say zen mashi
Good luck and enjoy
!! Important !! The amount of food is way too much for girls. Taste was good, lots of meat, but it was too much, I could barely finish 10% of the food. I'm not a small eater, I usually eat 8-10 sushi for a meal, but this is toooooo much. It's a popular noodle shop.
This ramen was certainly one of the best “Jiro” style ramen I had.
It is less oily compared to the other similar ramens and its taste is well balanced. However I would make it clear that this is not a usual style of ramen, so if you are a visiting foreigner who never have tried Jiro style and expecting a normal Japanese ramen, this is not the place to be. If you know what it is and looking for this particular type? This is one of the best you could try!
Ramen Serving: Huge
Taste: Excellent
Staff: Accommodating and Nice
Menu in English: Yes
Regular size is 750 yen. And it’s enough for a adult. 4 extra elements can be added free. Not too salty,a bit greasy ,100 percent delicious and feel so nice to eat lots of vegetables.
This bar sitting ramen stall is just insane. I was drawn here because I passed by several times while walking to my hotel and there is always a long queue awaiting outside. Hence, I've decided to investigate.
Their basic bowl comes at only 800 yen and you have 4 toppings that you can add on for absolutely free. Pork fat, garlic, cabbage or sprouts are all free to add on. But let me warn you. The basic bowl is already super humongous! If you decide to add on everything, you will have a gigantic bowl up to 10inches table level where you will be confused where to stick your chopstick.
Size aside, the ramen is really springy the broth really heavy and everything about it is so flavorful and delightful.
But once again, beware of the size. I am not kidding.
名和丸の内ビル １階, 2 Chome-9-6 Nishiki, Naka Ward, Nagoya, Aichi 460-0003, Japan•
affordable
Ramen restaurant
The ramen establishment, known as "日の出らーめん 名駅西口分店," offers delectable and substantial noodles that are highly regarded. It should be noted that relying on Google maps for directions may not be the best option, as local recommendations have proven to be far more reliable in terms of quality, despite receiving lower ratings on the digital platform. The noodles themselves are noteworthy for their thickness and a delicate egg layer.
Amazing thick noodles. Google maps in Japan is not realiable, all the places recommended by locals (and tested by myself) were just amazing, but below 4 in google maps. Japanese perfectionism!
These noodles, with a slight egg layer were just amazing!!!
Giulio T — Google review
At the entrance, there was a sign that said, “First-time customers should choose either ‘Tsukemen’ or ‘Mazemen (?)’.” However, I chose ramen. Among the three types of ramen—seafood soy sauce, rich umami soy sauce, and rich salt—I ordered the rich umami soy sauce. It was described as “a popular basic ramen with a rich pork bone and seafood flavor.”
The texture of the noodles is top-class around Nagoya Station. The soup is thick and rich, but delicious without any unpleasant smell or heaviness, and the generous amount of shredded white leek harmonized wonderfully. The thick slices of chashu were also tender and delicious.
There is no English menu. And, this shop accept only cash. The price of ramen is not so expensive.
Very chewy noodles. Worth a try!
Very nice place, tasty food!
Unique ramen with thick flavor. Got huge chicken legs on noodles with relatively cheap price.
One of the best meals I've had in Japan
10/10 :) yummy and homey ramen with big portion!
14-6 Tsubakicho, Nakamura Ward, Nagoya, Aichi 453-0015, Japan•
affordable
Ramen restaurant
Ramen Ajisai is a cozy Japanese noodle shop in Nagoya, renowned as the city's top restaurant. The star of the menu is their special soy sauce ramen, featuring a delightful blend of signature soy sauce soup and house-made thin noodles. Toppings include chewy bamboo shoots and medium-rare chicken breast chashu that resembles smoked ham.
Ramen-Ajisai is one of the best noodle shops in Japan. It has been awarded the Michelin Bib Gourmand in Aichi and has received the Tabelog Top 100 Ramen Shop in Japan award for six consecutive years. Ramen-Ajisai was also selected as the best noodle shop in Aichi in 2017 and 2018 by Ramen Walker, a renowned ramen magazine in Japan.
The long preparation time results in rich and impactful flavors of the noodles and soup. The homemade noodles are soft, chewy, and al dente, perfectly complementing the soups.
Five types of blended soy sauce provide a crisp, sweet, yet deep and light flavor that pairs well with the rich and impactful taste of the free-range black Satsuma chicken soup, which contains a lot of umami, the fifth basic taste.
Upon your first taste, you’ll be struck by the aroma of the mixed soy sauce and free-range chicken. As you continue to savor the dish, the exquisite acidity, richness, and sweetness will beautifully unfold in your mouth.
Given the popularity of Ramen-Ajisai, customers often form long lines before the shop opens. If you prefer not to wait, it’s recommended to book a reservation through TableCheck.
New S — Google review
I made a table check fast pass reservation at 3pm (I even took taxi to catch it because my flight was delayed). It took me 5 mins to get in and order a shoyu ramen. But that's where I started to experience the horrible service.
There must be a miscommunication or mistake in how they sequence their orders - i was sitting Infront of the counter and I saw the assistant chef discarded my ticket, while the same shoyu ramen was served to someone else.
40 mins later, the assistant chef realized, and she asked the server who guided me in to check. He started to look into each ticket and check which one was my ticket then verify with me and the server apologized. The chef then made 4 other ramens for other customers which has been sequenced - okay I won't blame too much on that, that's the kind of inflexibility that japanese culture always has. It eventually took 45 mins for my ramen. It took me 15 mins to finish - it's one of the top shoyu ramen in Japan indeed, but might not worth the wait and travel as it's in a remote residential area.
The most upset thing is that, I have never heard a word of apology from the assistant chef and the chef (it looks like they are the owners) or any expression from them.
I am not sure whose fault it is, as a professional, I believe the senior and the owner should always take the accountability and step up in such situation, especially in a customer service industry. Don't even mention it's hospitality industry where professionals always try their best to recover when such happened as they really put customer experience as their top priority.
It was so delicious, worth every minute of waiting. I would love to eat it again.
Either go early (before opening) or late (14:00~) as on between the queue literally takes at least 1 hour before you get in the shop.
Shoyu base ramen noodles is the speciality of the place.
The Noddles are home made.
The taste of the soup is light so it is recommended to understand the delicate taste of Japan cuisine to plainly understand it.
The master ensure his customers get the ramen taste as he want to present it.
There are no pepper nor any other spices on the counter.
Chashu is ok
Very good, close to perfect. Worth visit if around Nagoya. If you are from Tokyo, then no need to be here, at least half a dozen of similar style ramen taste there even better than this. Check out tabelog and ramendb for detail.
The only one thing want to mention is the long queue…
I arrived around 11:50…
When I sit down in the restaurant it’s 13:30…
So if you really have time or no worry about waiting in the long queue.
Then you can visit…
During summer, it’s too hot and humid when you wait in the parking.
But food is nice and you can listen Jazz music when you have ramen….
Famous ramen in Aichi, clear soup with beautiful soy sauce base, smoothly noodle so fit, soup total cover noodle at each bite, topping with pork, chicken and wanton, so glad to have it in Aichi
Very good shoyu ramen with chicken oil. Well balanced, toppings are first class too. Love the wanton, few types of charsiu (doesn't really need any additional seasoning because the soup really is the star)
Easy to consume the entire soup. Saw neighbor having tsukemen, that could be the next item in subsequent times!
Requires waiting so prepare to come early but it is well worth it!
4 Chome-20-1 Hachikencho, Nakagawa Ward, Nagoya, Aichi 454-0054, Japan•
affordable
Ramen restaurant
Tsukemen Maruwa Haruta Honten is a renowned ramen restaurant in Nagoya, known for its variety of "no-soup" noodle dishes like "No-Soup Taiwan" and "No-Soup Shrimp Salt Taiwan". The signature dish, "No-Soup Taiwanese Soba", offers thick noodles with a flavorful sauce. In addition to the no-soup options, they also serve various types of ramen including dipping noodles.
Delicious tsukemen!
Very friendly staff
Enka ambient music to to it up.
Mike G — Google review
(Translated by Google) It was 11:58 on a Thursday and I was the last one to get the extra thick tsukemen.
500 grams of extra thick tsukemen!!
If you need more soup, you can buy more for 200 yen.
It has a strong seafood flavor, as well as a rich animal flavor. The salt content was about the same as the normal version, and it was incredibly delicious.
The only day you can get it is Thursday.
Quantities are limited so get there early.
(Original)
木曜日の11時58分で 俺が最後の
特濃つけ麺でした。
特濃つけ麺 500グラム！！
スープ足りなかったら 200円で追加買えます。
凄く魚介が効いてます。動物系のこってりも効いてます。塩分はノーマルと同じくらいで
めちゃくちゃおいしかったです。
食べれる日が木曜日です。
数量限定なので 早く行きましょう。
(Translated by Google) This is a popular tsukemen restaurant.
I was craving rich tsukemen, so I searched and this place came up, so I went.
They have two types, light and rich, and both have a unique sour flavor.
The light one is called Karoku tsukemen, and in addition to being sour, the noodles are thin, so it felt like a tsukemen version of cold Chinese noodles.
The rich one is called Maruwa tsukemen, and it's not extremely rich, but is about the same as a regular seafood and pork bone tsukemen.
They also have mazesoba, regular soy sauce ramen, and rich ramen.
The mazesoba and soy sauce ramen are just average, nothing particularly noteworthy.
The rich ramen is called Maruwa Chuka, and is reminiscent of Tenkaippin and Nokou Gundan, and is my personal favorite.
(Original)
人気のつけ麺屋です。
濃厚なつけ麺が食べたいと思い、検索したら出てきたので行きました。
あっさりとこってりの２種類のがあり、いずれも酸味のある独特の味です。
あっさりのほうは嘉六つけ麺というもので、酸味に加えて麺の細さもあり冷やし中華をつけ麺にしたような物だと感じました。
こってりのほうは丸和つけ麺というもので、濃厚さはものすごく濃厚というわけでもなく一般的な魚介豚骨系のつけ麺と同じぐらいです。
まぜそば、普通の醤油ラーメン、濃厚なラーメンもあります。
まぜそば、醤油ラーメンは特筆すべきことはない一般的なものです。
濃厚なラーメンは丸和中華というもので、天下一品や濃厚軍団を彷彿させるラーメンで個人的にはこれが一番お気に入りです。
(Translated by Google) I arrived right when they opened on Friday.
I lined up, but I was able to get in without any hassle.
I ordered 500g of Maruwa Tsukemen!
I was a bit worried that I'd ordered too much, but I managed to finish it all. 🤤
The soup has a well-balanced blend of animal-based ingredients, so it's not overpowered by a strong seafood flavor.
But that's what makes it so good!
The carefully balanced trinity of flavors keeps you coming back for more!
The noodles disappeared in no time.
If you run out of soup, you can order more for an additional fee, but 500g of noodles was all I needed. 😊
The noodles were smooth and chewy, and delicious even without any toppings. The aroma was also great!
If I had to nitpick, I'd say the table condiments were just chili pepper, chili oil, vinegar, salt, and pepper. There aren't many options for changing the flavor, but since I ate the noodles nonstop, it wasn't really necessary.
I wish they had rock salt to enhance the flavor of the noodles. 🤔
There are three parking lots with plenty of space, making it easy to use. 🚙
The staff are very friendly and cheerful, and I always feel great when I leave. That alone makes me want to come back.
They also have limited-edition items, so I think this will become a regular spot! 😌
(Original)
金曜の開店と同時に到着。
並んでいましが、特に待つことなく入ることができました。
丸和つけ麺の500gを注文！
多すぎたか？とビビってましたが普通に完食できました🤤
スープは動物系がバランスよく配合されているため「魚介が強い！」というような特定の味が主張するタイプでは無いです。
しかし、それがいい！！！！！
考え抜かれたバランスで三位一体となっているがゆえに、最後まで飽きがこないです！
あっという間に麺が消えました。
スープが足りなかったら別料金で追加スープを注文できるみたいですが、麺500gで調度無くなりましたね😊
麺はツルツルのモッチモチで、何も付けずにそのまま食べても美味しいです。香りもよかったですね！
あえて難癖つけるなら卓上調味料が一味とラー油とお酢と塩コショウだったかな？味変できるものは少なめですが、まぁ、そのままノンストップで食べてしまうので必要無いですね。
麺をそのまま味わうための岩塩は欲しかったかも🤔
駐車場は3つありけっこうな台数あり利用しやすいです🚙
店員さんの愛想がとても元気良く、退店時もすごく気分が良いです。それだけでリピートしたくなります。
限定も出てたので定期的に通うお店になりそうです！😌
(Translated by Google) It was my first time there.
It was around 7:30pm on a weekday evening, and I queued for 30-40 minutes.
I bought meal tickets while I was waiting in line, so I think it moved smoothly.
I ordered 300g of Maruwa Tsukemen's special toppings.
It came with a seasoned egg, extra pork slices, and extra bamboo shoots, but I finished it all with ease.
If you're a big eater, the 400g would be fine.
There have been many reviews about the flavor, and the noodles in particular were very smooth and delicious.
I can see why this restaurant is so popular.
Also, I was seated at a table, but I appreciated the thoughtful touch of a blind to block my view from customers waiting in line.
(Original)
初めて利用しました。
平日の夜19:30くらいでしたが30〜40分並びました。
並んでる間食券購入するのでスムーズに回ってたと思います。
丸和つけ麺特製トッピングの300gを注文しました。
味玉、チャーシュー増量、メンマ増量でしたが余裕で完食でした。
結構食べる人なら400gでもいいと思います。
美味しさについては多数の口コミありますが、特に麺がツルツルでとても美味しかったです。
納得の人気店だと思います。
あと、テーブル席だったのですが、並んでるお客様から見えないように簾で目隠ししてくれる気遣いが嬉しいです。
(Translated by Google) I found out about this restaurant after a senior colleague at work recommended it to me. I'd heard it was quite popular, so I arrived 45 minutes before opening on a weekday. There were no customers there at this time, but by the time they opened, there were about 10 other people in seven groups, including me, and already there was a wait while I was eating.
After entering the restaurant, you purchase a meal ticket on the left side of the entrance and have the staff collect it for you.
I ordered the Maruwa Tsukemen. The noodles were slightly thick and had a chewy, springy texture. The dipping sauce was slightly thick, very rich, and had a hint of acidity, making it delicious.
I also thought the staff's service was generally good. Thank you for the meal.
(Original)
会社の先輩からおすすめされて知りました。かなりの人気店とうかがっていたので、平日の開店４５分前に到着。この時点で先客はありませんでしたが、開店する頃には私の他に７組１０人くらいの方がいらっしゃり、食事をしている間に早くも待ちが発生していました。
入店後は入口左側で食券を購入し、店員さんに受け取っていただく形になります。
メニューは丸和つけ麺を注文。麺はやや太めで、もっちりとした弾力のある食感です。つけ汁は僅かにとろみを感じる口当たり、非常に濃厚でその中に酸味もあって美味しかったです。
店員さんの応対も全体的に良かったと思います。ご馳走様でした。
(Translated by Google) Finally, I made it!
"Tsukemen Maruwa"!
Everyone around me kept telling me it was delicious, so I finally made a visit.
I love tsukemen, so I'm so happy (*´˘`*)
I had the Maruwa Tsukemen!
First, I took a sip of the soup and it was delicious!
It was boiling in a stone pot, so be careful not to get burned!
The noodles were neither too thick nor too hard, making them very easy to eat!
Tsukemen is often thick and hard, so
these noodles were just right!
The char siu was also tender, and it was delicious dipped in the soup. (^^)
My friend tried the limited-time kabosu tsukemen, which had plenty of kabosu on the noodles and the soup.
He said the more he ate, the more sour it became.
ꉂꉂ(ˊᗜˋ*)ʬʬ
It was a refreshing summer treat, and it was amazing! ◎
I always saw people waiting in line, and I can definitely understand why they'd wait in line for it...
I highly recommend stopping by if you're in the area. (^^)
(Original)
ついについにお邪魔しました！
『つけ麺 丸和』さん！
周りの方からおいしいと言われ続けて念願の訪問。
つけ麺大好きだからうれしい(*´˘`*)
私は丸和つけ麺をいただきました！
初めにスープを一口、うまい！
石鍋でグツグツなのでやけどに注意！
麺は太すぎず、硬すぎずで、すごく食べやすい！
つけ麺って太麺で硬めなことが多いから、
これくらいがちょうどよい！
チャーシューも柔らかくて、
スープにたっぷり浸して食べるのがおいしかった(^^)
友人は期間限定かぼすつけ麺を食べてたけど、
麺にもたっぷりかぼすがかけてあり、
スープにもたっぷりかぼすが入っており、
食べれば食べるほど酸っぱくなると言ってました
ꉂꉂ(ˊᗜˋ*)ʬʬ
夏っぽくさっぱり食べれて最高◎
いつも並んでるのを見てたけど、確かに並んででも食べたくなる気持ちがわかるかも、、、
ぜひお近くによった際には行ってみるのをおすすめします(^^)
(Translated by Google) I ordered 500 grams of Maruwa Tsukemen noodles.
The noodles were thick, smooth, and delicious. I tried the noodles alone at first, and the flavor was amazing.
The soup was rich and delicious, and because it was served in a stone pot, it stayed warm for a long time.
The pork slices and bamboo shoots added a nice accent to the dish.
The restaurant is well-run, so I'd like to visit again if I have the opportunity.
(Original)
丸和つけ麺の麺500グラムを注文しました。
麺は太麺でツルツルでのどごしもよく美味しかったです。最初に麺だけで食べましたが、風味がすごい良かったです。
スープも濃厚で食べ飽きない美味しさでした、また石鍋なのでずっと冷めなかったです。
具材のチャーシューとメンマもアクセントとなって良かったです。
お店もちゃんとしていますので、また機会がありましたら伺いたくなります。
1 Chome-150-1 Haruta, Nakagawa Ward, Nagoya, Aichi 454-0985, Japan•
10Hanabi
Temporarily Closed
affordable
Ramen restaurant
Noodle shop
Hanabi is a popular restaurant known for being the originator of Taiwan Mazesoba, a local Nagoya ramen specialty. With multiple locations in the greater Nagoya area and expansion into Japan and other Asian countries, it has gained widespread acclaim. Customers praise the signature bowl with 300g noodles at level 3 spiciness, noting that the spice level provides a satisfying kick. The self-service ordering system may pose a language barrier, but friendly staff are willing to assist.
Amazing mazesoba place! I got their signature bowl with 300g noodles at level 3 spiciness and it was perfect. The spice level definitely gave a good kick so go for lower if you don't eat spicy food often. Make sure to request for the vinegar to add to the ramen - it enhances the taste a tonne. You'll need to place your order at a self service machine that does not have an English menu
Jonathan A — Google review
Really good Taiwan Maze soba with a kick.
The DX is huge at 300g and lots of toppings.
You may end up in a food coma 😉
Excellent Taiwan Mazesoba!!! A class above other mazesobas I’ve had in Tokyo. Got the otoko no mazesoba which was a bit more peppery and had bean sprouts, and it was delicious! Went on a Sunday at 5pm ish, and could get counter seats. Was served rice for free to finish up the leftover gravy with. Yummm!
The signature Nagoya mazeramen...easily find the restaurant nearby Nagoya station. The volume of soba is quite big so consider before order rice. You have to mix the ramen thought ly because they put salt and garlic separately.
I ordered goma-majesoba by tablet pc was able to pay by card.
It was little bit salty but delicious
The place was suspicously empty today at 19:00, but we had the best noodles in our entire trip. We got the taiwanese style mazesoba. Amazing taste. New favorite dish.
If we could we would visit tomorrow as well
Great food. Would return again.
We stopped for lunch looking for Nagoya style food and we’re not disappointed! Ordering is done on a kiosk which is not available in English, but the staff is very friendly and offered to help.
The food was….amazing. We ordered the small portion and it was more than we could finish. However, the workers kindly let us take the rest to go.
Maze Soba speciality ramen noodle sho
Maze Soba is a Nagoya dishes that ressemble of Aburara Soba.
Basically there is no "soup".
Chain store but friendly service.
アーバンステージ名駅ｖｉｌｌａｓ ２Ｆ, 2 Chome-18-4 Meieki, Nishi Ward, Nagoya, Aichi 451-0045, Japan•
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Izakaya restaurant
Tebasaki Mutsumi is a popular dish in Nagoya, Japan, known for its seasoned, deep-fried chicken wings that are made without batter. These wings are crispy, salty, and spicy and are often enjoyed with a cold beer at local izakayas. One famous spot to try Tebasaki is Furaibo, where the chicken wings are spiced the traditional way.
One of the best chicken wings I’ve ever had! It’s so juicy and flavourful, would definitely recommend it if you’re looking to have some snacks before or after dinner. It’s also a good place to chat with friends.
Amelie W — Google review
Friends.
On our 2nd day of staying in Nagoya, I decided to try the local Tebasaki(Nagoya Fried Chicken Wings) and found this place through Google.
It's hidden in a small alley so it's easy to miss. When we arrived, we were greeted by one of the staff members who told us to wait since the restaurant was fully occupied. After waiting a couple of minutes we were let in and sat by the counter bar.
Highly recommended you book in advance if you can.
The staff doesn't speak English but we managed to communicate with our limited Japanese, Google Translate and they have an English Menu so you can just pick what you want.
We got a complimentary Mac & Cheese while we waited for our orders.
I ordered 8 pieces of Tebasaki wings with Black sweet sauce which are cooked to order so it took 15-20min and the wait was well worth it. The chicken was tender, crispy, and savoury. It was that addicting to eat but recommend you order a drink or two as you get easily dry.
Highly recommend and will definitely come back the next time I visit Nagoya.
Best tebasaki in Nagoya? Nagoya is famous for fried chicken wings and many people said this is possibly the best fried chicken wings here. I made a reservation but if you come at opening time (5pm), you can walk in and grab a seat. The space is quite cozy with counter seats.
They have three flavours here: White (salt & pepper), Red (savoury & spicy) and Black (sweet soy sauce). No one could decide on a unanimous best flavour, so I ordered all to try. It comes in 3 (560Yen), 5 (890Yen) or 8 (1,360Yen) wings.
For me, I liked the White and Red. The Black is a bit sweet for me. I will not say it’s the best wings but the wings are delicious. I would also recommend ordering a drink. They have many drink options, from alcoholic to soft drinks.
By the way, there’s a compulsory pasta salad appetiser (250Yen) that you have to order.
Excellent Nagoya style chicken wings - very delicious and I highly recommend! 🤗 this place was very popular, so I recommend making a reservation. We tried all the different styles of chicken with different sauces, and they were all good! I hope to come again 😊
Mad popular! I was so lucky to get in without a reservation. Was my first time having Tebasaki and the vibes were immaculate. Saw that Avril Lavigne signed the wall TWICE!! I myself gobbled down 10 wings while the couples were sharing and I'll definitely bring my friends back here to experience this again.
I visited this place today with my friend. Just bar (Izakaya) hopping , happened to end up here.
I had more than a few drinks I do think they can do a lot better with the food.
Just in my personal opinion the dish was salty BUT
I loved the atmosphere and the service by the staff.
I would definitely visit again to try out their menu.
I went without a reservation right at opening time, but even then they told me they could only accommodate me until 6:30 p.m. So if you want to try it, I definitely recommend making a reservation. And you absolutely should try it with a reservation.
I tried all three types of Tebasaki and the Black and Red Bon Bons. They were all delicious, but my number one pick is definitely the Black Bon Bon — it was amazing. Also, Bon Bons are easier to eat compared to the wings. Of course, they go perfectly with a Sapporo.
The staff were friendly and polite, and I would definitely love to come back and spend an evening here.
Delicious tebasaki chicken wings - a Nagoya local specialty. Small izakaya with 8 counter seats. 3 types of chicken wings - salt and pepper (my favourite), red and spicy and black and sweet. I also tried the chicken thighs and seseri yakitoei (chicken neck) which were deliciously seasoned. Kim chi was good and you must add the egg with rice. A great experience! It’s full so hard to get a seat. Staff were also friendly and helpful. English menu available.
3 Chome-8-125 Sakae, Naka Ward, Nagoya, Aichi 460-0008, Japan•
Miso cutlet restaurant
Japanese restaurant
Tonkatsu restaurant
Miso Katsu Futaba is a delightful culinary gem nestled in Nagoya, where the love for Hatcho Miso shines through every dish. This restaurant has been serving up its signature miso cutlet for over 40 years, and it’s no wonder why locals and visitors alike flock here to indulge in this savory treat. The miso sauce is sweet and rich, perfectly complementing the crispy fried cutlet that arrives fresh from the kitchen.
(Translated by Google) It's located in Eska, the underground shopping mall at Nagoya Station, so it's very accessible.
There's a menu outside, and I chose to visit because the rice bowls are reasonably priced.
I ordered the miso bowl (950 yen including tax).
It came with red miso soup and pickled radish.
The bowl itself is a little small, and although you wouldn't know it at first glance, there are two layers of cutlet, making it quite a lot.
This was great. The sauce is sweet, but I thought the seasoning itself was very easy to eat (although some people still might not like it, so it might be best to start with something like kushikatsu).
The red miso soup isn't too sweet, so it's the perfect palate cleanser (personally, I prefer this miso cutlet with a stronger flavor).
Also, as others have said, the rice was a little soggy. This bothered me a little.
Still, I thought it was good value for money for a quick meal at the station and the portion size.
I also ordered dote-ni (780 yen) as an extra.
It's a classic dish containing daikon radish and beef, and the seasoning is very easy to eat and delicious.
Both the miso katsu and dote-ni are seasoned in an easy-to-eat way that everyone will enjoy, so I would recommend it to anyone who wants to try some Nagoya specialties (when I've had it at other restaurants, the miso flavor is stronger and it's so rich that it's clearly a matter of personal preference).
The rice bowls in particular are good value for money, so I recommend them.
Thank you for the meal.
(Original)
名古屋駅の地下街のエスカってところにあるのでアクセスは抜群です。
外にメニューがあって、丼物だとリーズナブルだったので訪問。
みそ丼 (950円 税込み）を注文。
赤だしとたくあんがついてきました。
丼じたいは少し小さめなんですが、ぱっと見るとわからないんですが、カツが2段入ってて、かなりカツが多いです。
これは嬉しいです。 タレは甘めですが、味付け自体はとても食べやすいと思いました（それでも苦手な人は苦手でしょうから、最初は串カツとかを食べたほうがいいかもしれません）。
赤だしはそこまで甘くないので口直しにぴったりです（個人的にはこの味噌カツならもうちょい味が濃いほうが好み）。
あと他の方もおっしゃってましたが、少し米がべちゃっとしてますね。これは少し気になりました。
それでもトータルで駅でさっと食べてこのボリュームならかなりコスパ良いと思いました。
追加でどて煮(780円）を注文。
大根・牛肉が入っているオーソドックスなもので、味付けもとても食べやすくて美味しいです。
味噌かつも、どて煮も食べやすい万人受けしやすい味付けで名古屋名物を試しに食べてみたい方にはおすすめできると思いました（他のお店で食べたときはもっと味噌がガツンと効いてもっと好みがハッキリ別れるくらい濃厚なので）。
特に丼物はコスパも良いのでオススメです。
ご馳走様でした。
ざくアクファンシノブ — Google review
(Translated by Google) When I was on a business trip to Nagoya, I wanted to eat miso cutlet, so I went to this restaurant near Nagoya Station.
I ordered the "Nagoya set meal (2,500 yen)" which includes miso cutlet and chicken wings. My negative impression is that the rice was a little sticky. I think everything else was pretty normal. Personally, I may not like miso cutlet very much.
Also, the picture quality of the in-store menu was poor, making it difficult to understand the contents of the dishes, so I thought this should be fixed.
(Original)
名古屋出張時に味噌カツが食べたくなったので名古屋駅の近くにあったこちらのお店に入店。
味噌カツと手羽先がセットになっている「名古屋定食（2,500円）」を注文。感想ですがお米が少しベチャッとしていたのがマイナス。それ以外はまあ普通だったと思います。個人的にはあまり味噌カツは口に合わないのかもしれません。
あと店内お品書きの写真画質が悪いせいで、料理の内容が分かりにくく、直した方がいいと思いました。
(Translated by Google) 《Nagoya set meal》
Miso cutlet, chicken wings, stewed chicken, radish salad, rice, miso soup, pickles
It was very delicious
However... the upholstered chairs had dirty seats
There were stains like miso or sauce dripping on them, so it was hard to sit on
I don't think upholstered chairs are suitable for a restaurant like this
(Original)
《名古屋定食》
みそカツ、手羽先、どて煮、大根サラダ、ご飯、味噌汁、漬物
はとてもおいしかったです
ただし…布張りの椅子が座面汚い
みそダレかソースを垂らしたようなシミだらけで座りたくない雰囲気
このような飲食店には布張りの椅子は不向きだと思います
(Translated by Google) I visited this restaurant expecting a set meal that looked luxurious in photos, but the portion of what was actually served was so small that I questioned the value for money.
For the price of ¥2,200, I honestly don't think the volume and quality are worth it.
The restaurant was relatively empty and quiet, but I felt I would have been more satisfied if I had chosen another set meal restaurant, even if it was crowded.
I would consider returning in the future if the discrepancy between the menu photos and the actual food is corrected and the portions are more substantial.
(Original)
写真では豪華そうに見える定食メニューを期待して訪問しましたが、実際に提供されたものは量が乏しく、コストパフォーマンスに疑問を感じる内容でした。
¥2,200という価格帯で、このボリュームと質は正直見合わないと思います。
店内は比較的空いていて静かな環境でしたが、混んでいても他の定食屋を選んだ方が満足度は高いと感じました。
今後、メニュー写真と実物の乖離が是正され、料理量が充実すれば、再訪を検討したいと思います。
(Translated by Google) A taste of Nagoya in the Nagoya Station underground mall! Exquisite miso cutlet with rich miso sauce✨ "Futaba"
○Number of people○
1 person
○Visit time○
Around 18:30
○Purpose○
Dinner
○Reservation○
None
First visit to the long-established "Futaba" in the Nagoya Station Esca underground mall on the way back from the exhibition match held at Vantelin!
It was just dinner time and the restaurant was full!
We waited for about 10 minutes and were guided in.◎
The interior of the restaurant had a traditional, relaxing atmosphere, and the staff were friendly yet polite, so it was a comfortable atmosphere☺️♡
Since it was my first visit, I simply ordered the "Miso Cutlet Set Meal"!
■Miso Cutlet Set Meal
A miso cutlet with a rich miso sauce that looks delicious!
The aroma of miso whets your appetite...♡
The cutlet is thick, but the meat is surprisingly soft! The crispy batter is coated with the sweet miso sauce, and I can't stop eating the rice (lol).
The red miso soup that comes with the set is also very flavorful and comforting.
It goes perfectly with the rich miso cutlet...!
This is the perfect place to enjoy the flavors of Nagoya on a business trip or while traveling◎
I'll definitely come here again if I'm in Nagoya!
Thank you for the meal!
(Original)
名駅地下街で味わう、名古屋の味！濃厚味噌が染みる絶品みそカツ✨「双葉」
○利用人数○
1名
○来店時間○
18:30頃
○用途○
ディナー
○予約○
なし
バンテリンで開催されたのオープン戦帰りに名古屋駅エスカ地下街にある老舗「双葉」さんへ初訪問！
ちょうどディナータイムで満席！
10分ほど待って案内いただき入店できました◎
店内は昔ながらの落ち着く雰囲気で、店員さんもフランクながら丁寧な接客で居心地が良かったです☺️♡
初訪問なのでシンプルに《みそカツ定食》を注文！
■みそカツ定食
濃厚な味噌ダレがたっぷりかかった、見るからに美味しそうなみそカツ！
味噌の香りが食欲をそそります、、♡
カツは厚みがあるのに、お肉が柔らかくてびっくり！
サクサクの衣に、この甘めの味噌ダレがよーく絡み、白米が止まりません（笑）
セットの赤だしのお味噌汁も、出汁が効いていてホッとする味。
濃厚なみそカツとの相性も抜群でした、、！
出張や旅行の際に、駆け込みで名古屋の味を堪能したい時にぴったりのお店でした◎
また名古屋に来たら絶対に来ます！
ごちそうさまでした！
(Translated by Google) There was less of a line than at the surrounding restaurants, so I waited in line for about five minutes.
The miso cutlet set meal was 1,700 yen.
It came out pretty quickly after I ordered.
It's a bit pricey by normal standards, but considering the speed and location, it's worth it.
(Original)
周りの店よりは行列少なかったので、5分位並んで入れました。
みそカツ定食1700円。
注文してから結構早く出てきました。
普通で考えると高いですが、速さと場所を考えるとアリですね。
(Translated by Google) One of Nagoya's famous gourmet foods? "Miso cutlet".
"Futaba" is located in the food area of the Nagoya Station underground mall.
Well, the more popular one is "Yabaton" which is also located nearby in the underground mall, but there is a line, so I prefer this one.
I was only a little hungry, but it was a hot day, so I ordered the "Futaba set".
I had miso cutlet, tuna as a snack, and beer.
The restaurant has counters and tables.
Judging from the location, the main customers are tourists and business travelers.
The restaurant seems to be aware of that.
In fact, most of the restaurants in this underground mall are like that.
A little later, the beer, tuna, and miso cutlet were served.
The tuna was like a beer accompaniment, nothing more, nothing less.
And then the miso cutlet.
The meat was relatively thin, but thick. The batter was also light. And what about the miso sauce on top?
This is just my personal opinion, but it wasn't as sweet and spicy as Yabatan's, but it was still rich enough.
Well, I guess it's the right thing to eat since I've come to Nagoya.
Other menu items include a wide range of sets geared towards tourists.
The service is polite, friendly and reassuring.
(Original)
名古屋の名物グルメの一つ？「味噌カツ」。
名古屋駅地下街の一画フードエリアにある「双葉」さん。
まあメジャー的には同じ地下街近隣の「矢場とん」さんなんだけど、行列してるし、私的にはこちらの方が。
ちょっと小腹が空いた程度だけど暑い日だったんで「双葉セット」。
味噌カツ、マグロつまみでビール。
店内はカウンターとテーブル。
場所的に観光や出張などのお客さんがメインでしょう。
お店側もそれを意識されてる感じ。
ていうかこの地下街の飲食店はほとんどそれでしょう。
少ししてビール、マグロ、味噌カツ提供。
マグロはビールの付け出し的でそれ以上でも以下でもありません。
で味噌カツ。
比較的薄めかなと思える肉厚。衣もライトかな。で、かかる味噌ソース？。
個人的感想なんだけど、矢場とんさんほど甘辛ではないが、十分濃厚。
まあ名古屋来たから食べるけど的かな。
その他メニューは、やっぱ観光客意識のセット豊富。
接客としてもは丁寧で親切、安心できる。
(Translated by Google) I went there hoping to eat miso katsu.
The miso used for the katsu has remained unchanged for 40 years since the restaurant opened, and it was sweet and delicious.
The miso sauce was generously applied, allowing me to enjoy the delicious flavor of the miso.
The katsu was also fried to a crisp, and went perfectly with the miso!
The soba noodles that came with it were just the right amount.
If I had to say something, it would have been nice if there had been paper napkins or tissues on the table, as there was nothing to dry myself off except for the initial wet towel.
(Original)
味噌カツを食べたくて行きました。
味噌はカツの味噌は、創業から40年間変わらない味とのことだけあって、甘くて美味しかったです。
味噌だれもしっかりかけてあり、味噌の美味しさも楽しめました。
また、カツもカリッと揚がっており、味噌との相性もGood！
一緒についていた蕎麦も程よい量でした。
強いて言うなら、最初のおしぼりだけしか拭くのが無かったので、テーブルに紙ナプキンやティッシュがあると嬉しかったです。
名駅エスカ地下街, 6-9 Tsubakicho, Nakamura Ward, Nagoya, Aichi 453-0015, Japan•
4.4
(7144)
4.5
(662)
Mentioned on
expensive
Unagi restaurant
Japanese restaurant
Seafood restaurant
Atsuta Horaiken Main Restaurant is a must-visit for seafood enthusiasts, offering a delightful dining experience. Established in 1873, this restaurant's Nagoya location is its flagship branch and is immensely popular among locals. The restaurant's dry landscape layout creates a beautiful environment where guests are required to remove their shoes upon entry. The eel rice set meal, particularly the eel bones and eel rice for four, comes highly recommended.
Another Unforgettable Restaurant
This is another must-visit restaurant for me whenever I come to Nagoya. I have to say, they serve the best unagi rice bowl I’ve ever had in my life. If you’re planning to eat here, I highly recommend getting in line and writing your name down for a reservation. I arrived at the restaurant around 10:40 AM on a Monday, even though it opens at 11:30 AM, and I finally got to eat at 1:10 PM. While waiting, you can visit a nearby temple to pass the time.
Whatever you do, don’t miss out on the unagi rice bowl! And let me warn you—don’t hesitate to order the largest size, or you’ll regret it. When you’re here, you have to go all in! The hot, fluffy rice paired with perfectly grilled eel, coated in a secret sauce perfected over nearly 200 years, is simply unbeatable. The eel’s skin is thin and crispy, the aroma is incredible, and the taste is rich yet never overwhelming—there’s absolutely no fishy smell. I love this restaurant so much, and I think about it every time I visit Japan.
Wwaanwwaannn — Google review
Other than the restaurant doesn’t take reservation and the wait time can be very long (in our case it was over 2 hours), this eel fish specialty restaurant is excellent. Highly recommended you leave you name to the restaurant and they will tell you around what time you should come back, then go to nearby izakaya (Japanese tavern) or a cafe to have a drink and some snacks before the proper meal. The eel fish is grilled to perfection, they teach you to eat it in 3 different, personal favorite is still eating the original way without any extra seasonings or soup. Highly recommended the grill eel fish liver, it is very tasty and the taste texture is surprisingly chewy instead of silky. Service wise, is friendly and efficient once you get into the restaurant. Atmosphere wise they have a tiny little Japanese garden which is quite pretty, the dinning hall are very traditional style meanwhile you get to seat on comfortable chairs and proper table instead of tatami.
I visited the main branch, which is very beautiful and has the feel of an old house with a lovely garden around it.
I didn’t have to wait long—just 20 minutes (I arrived 5:20 PM).
Hitsumabushi was quite delicious!
The rice is delicious! The rice is mixed with a lot of sauce, which makes it very flavorful (while at other restaurants, the sauce is usually only on top of the rice)
But the skin of grilled unagi isn't very crispy and doesn't have much of a charcoal aroma
The soup poured over the rice is well done and served hot—pouring it over the rice is fantastic! (At other places, the soup is only warm and cools down quickly.)
Normally, I don’t enjoy the soup poured over it, but at this restaurant, I really enjoyed it.
I tried the Deep-fried eel bones as well. Eating them with salt was fantastic.
They were delicious, super crispy, and didn’t soak up any oil.
The staffs were lovely and can speak ENG.
Visited on Wed 9 April 2025 without reservation before restaurant opens for dinner. Food arrived pipping hot, skin crispy and inside was soft. Not overly sweet; rice portion was huge! Price a little high but it was worth it! Beautiful grounds.
Came at 1130am. A waiter was at the entrance to take down the name for queue and we were told to come back at 2pm for a table. Immediately brought in when we arrived at 2pm. The Unagi rice was so good and fragrant. Will definitely come back again
The restaurant maybe iconic by historical events but the current culinary skills and services are not good. Another tourist trap catering mainly for Asian expats. After waiting for about 90 minutes outside we were allowed by “big boss inside” and were greeted by “cold” acting unfriendly staff. There was kind of quiet and eery atmosphere as people silently awaited “famous” food. The food arrived after more than 25 minutes and was not same as advertised, the website food photos and actual food photos are so much different. There is almost no unagi in the bowl and the strips of seafood covering boiled rice have thickness of fried bacon. After having unagi in many places like Tokyo or San Francisco we were totally surprised by poor food quality and dissatisfied. On the top of that the menu is overpriced at least 5 times costing ¥5000+ while the better unagi dish at local market is about ¥1100. Overall we were totally disappointed and had a very bad experience. Lessons learned don’t ever believe web media food stories.
food is great. I didn't have much to complain about except I ordered sake and I received a shot glass to drink my sake 😅
is it worth the price and wait? no.
should you try at least once? yes.
The best eel food I’ve ever had! Eel meat was soft and juicy. The top of the eel was crunchy. Very tasty !!! The atmosphere was gorgeous and very traditional Japanese style! If you travel to Nagoya, I highly recommend!!!
503 Godocho, Atsuta Ward, Nagoya, Aichi 456-0043, Japan•
3.9
(1526)
3.8
(102)
Mentioned on
affordable
Izakaya restaurant
Chicken restaurant
Delivery Restaurant
Sekai no Yamachan Honten, established in the heart of Nagoya in 1981 as a humble food stall, is credited with popularizing Tebasaki, or fried chicken wings, in the region. Over the years, it has expanded into a chain of specialized eateries across Japan. The restaurant offers a variety of Tebasaki flavors such as signature pepper-coated wings and those glazed with sweet black sauce.
Phantom chicken wing (basic pepper) 660¥
Edamame (green soybeans) 352¥
Premium malt's beer (medium) 594¥
📍Sekai no Yamachan, Nagoya, Aichi
If you visit Nagoya, don’t miss Sekai no Yamachan 🍗✨—the birthplace of the famous tebasaki (chicken wings) that are crispy, peppery, and addictive! The original shop in Nagoya is a must-try for food lovers, and the fun part is the eating style: hold the wing, twist to loosen the bones, and enjoy it all in one bite for the full flavor explosion 🤤🔥. Pair it with a cold drink and you’ll understand why locals and travelers keep coming back. 🍻
👉 Full video and more food discovery in Japan: @fastingidie on TikTok & Instagram! 🎥🍣
Putida P — Google review
APRIL 2023
Came here for late night snack and wait time was not that long. Tried the signature pepper coated fried chicken wings and it was salty and tasty, but I think I prefer the wings with the sweet black sauce glaze which was more meaty and juicy. Food and service was good.
Food is ok here but i don't find anything special about the signature chicken wings. Other dishes is good but i have had better. Long queue before we get the table but the service was ok even the restaurant is full.
A well-known Nagoya fried chicken restaurant. Of course, the signature menu is fried chicken which the taste is unique but not that outstanding. Beside this menu, there are many other menu. The atmosphere inside the restaurant is quite tough and full with annoying fog. The price is okay but it would be more convincing if cheaper.
The very famous Nagoya Yamachan no chicken wings. The place has a very lively atmosphere. Service is good. Chicken wings quite tasty, crispy but slightly more salty. The spicy version was extremely salty somehow.
黒手羽先 is really delicious.
縞ホッケis a kind of roast fish, but the fish smell is quite strong.
The restaurant give out free face masks with chicken wing pattens on it, really cute.
Chicken wings...omg...so good !!! Overall it is a good place to eat, not too pricy, large choice of food with many local speciality. -1 star because we found chicken bones on the floor under the table.
The price is fair. However, the veggie is not fresh at all. The chick rings are not salty if you choose pepper flavor.
4 Chome-9-6 Sakae, Naka Ward, Nagoya, Aichi 460-0008, Japan•
3.9
(220)
3.8
(78)
Mentioned on
cheap
Noodle shop
Stand bar
Udon noodle restaurant
Nadai Kishimen Sumiyoshi is a popular spot in Nagoya Station, known for its flat noodles similar to udon called kishimen. The restaurant offers a tachikui (eating while standing) experience and is always bustling with locals, students, and salarymen. The traditional kishimen can be enjoyed in various ways, such as hot or cold with different seasonings like salt, soy sauce, miso, or curry.
Great stop for a quick bite. Step 1: Purchase a ticket from the machine. Step 2: Line up until you get a spot at the standing counter. Seven people can eat at any one time. Step 3: Give your ticket to the chef and be served very, very yummy noodles with soup and your chosen toppings. I had the beef with egg! It was excellent, and I even finished every last drop of the soup, despite the 35-degree Celsius day.
P.S. Very good air conditioning in this small restaurant.
Jason T — Google review
Noodles were great but broth wasn't my type. It's still something I can eat but prefer other shops at the station.
Got the beef with egg kishimen.
Bonus points for being fairly cheap, though I had to purchase platform ticket since I wasn't riding JR today.
Fresh Soba at the train station! Very friendly cook which made it a pleasant visit.
Good,good kishimen diner, standing style and narrow.
taste 4+
facility atmosphere 2
skill
service 3+
classification Budget
other
It's a convenient place to casually enjoy Nagoya-meshi. You can also experience the unique Japanese culture of eating while standing. And it's cheap. Kakiage Kishimen is recommended.
Very conveniently located with affordable price. I enjoyed the meal.
(Translated by Google) Sumiyoshi JR Nagoya Station is a convenient restaurant located on the Shinkansen platform where you can enjoy Nagoya's famous kishimen noodles. The appeal is that you can quickly enjoy freshly made, warm kishimen noodles even in the short time before boarding. The broth, which is flavored with bonito stock, has a gentle flavor that mixes well with the chewy, flat noodles, making it a simple yet satisfying dish. Adding toppings such as tempura or egg makes it even more luxurious. You'll be surprised by the authentic flavor, which you wouldn't expect to find inside a station, and it's sure to become a staple when you stop by Nagoya.
(Original)
名古屋名物きしめんが味わえる「住よし JR名古屋駅」は、新幹線ホームにある利便性抜群のお店です。乗車前の短い時間でも、出来立ての温かいきしめんをさっと楽しめるのが魅力。鰹だしの効いたつゆは優しい味わいで、もちっとした平たい麺とよく絡み、シンプルながらも満足感があります。トッピングの天ぷらや卵を加えるとさらに贅沢な一杯に。駅ナカとは思えない本格的な味に驚かされ、名古屋に立ち寄る際の定番にしたくなる存在です。
Before boarding the train to Tokyo, I grabbed a quick bowl of beef kishimen at a small standing noodle bar located on the Shinkansen platform at Nagoya Station. Ordering was straightforward: buy a meal ticket from the vending machine outside, queue briefly, and hand it to the staff once you enter. In just a couple of minutes, a steaming bowl of kishimen was served.
The broth was rich and flavourful, and the noodles had a soft, chewy texture that paired beautifully with the tender beef and egg. Although the space was compact, each diner had a designated spot to eat. Just be aware that some travellers bring their luggage inside, which can make the area feel a bit cramped.
1 Chome-1 Meieki, Nakamura Ward, Nagoya, Aichi 450-0002, Japan•
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affordable
Japanese restaurant
Takeout Restaurant
Tempura restaurant
Tenmusu Senju is a bite-sized rice ball filled with deep-fried shrimp tempura and wrapped in nori. Originating from Mie Prefecture, it has become a specialty dish of Nagoya. Slightly smaller than the standard onigiri, Tenmusu offers a delicious crunch with its single shrimp tempura filling. It has remained popular as a take-out item and can be enjoyed on its own or as part of a bento box while on the go in Nagoya.
I stopped by here because I heard it was so delicious. There were about three tables to sit and eat, and there were a ton of products prepared to take away. But, of course, eating the meal while sitting there was the most delicious. The rice was slightly cooled, chewy and deliciously prepared, and the fried shrimp were savory and sturdy. The seaweed was also delicious.
Alex K — Google review
Came here to grab a takeaway. So lucky that there was no queue after 1500. The food is simple but tasty. 5 pc is just right for me. Seat is limited in the shop.
A hidden gem in Osu area!
It's a rice ball stuffed with deep-fried prawn, half wrapped in seaweed sheet. Very delicious - rice is cooked well, taste is well balanced.
When we went there it is take out only day. So we took one package (5 pieces) and find a quiet spot in Osi to devour them... wish we got more, haha. The place itself is very small, only two table 4 seats each.
The onigiri were delicious but I feel like I paid a lot for the packaging, when I really don’t care about packaging. This would probably be a very nice gift to bring someone, or for a picnic. The ladies inside the ship were very kind and sweet. I wish there was more onigiri glove because I think it’s only fish tempura. Even though it was delicious, it’s not my favourite either…
<Pros>
Can enjoy Just-made Rice ball
(Matsuzakaya brunch served too, but only 990 set menu)
Kind service
Traditional atomospher
Tasted perfectly balanced salt
Rice ball is not too loose, not too firm
<Cons>
Limited seats (2 tables)
Inside is a bit messy
*Note* eat-in is from noon to 2pm only
I think these make nice おみやげ. They are nicely packaged, and a Nagoya food, but I didn't think they tasted better than what you can buy at a スパ.
Only take out. Well balanced rice, seaweed & shrimp. Famous local food with taste.
This is one of the special food in Nagoya. There are rice balls with fried shrimp tempura in it. Also there are pickles (?) as sides. The rice is chewy and tender! In-store seats are available only during lunch hours.
4 Chome-10-82 Osu, Naka Ward, Nagoya, Aichi 460-0011, Japan•
17Furaibo
affordable
Izakaya restaurant
Japanese restaurant
Furaibo is a well-known restaurant in Nagoya that specializes in tebasaki, or chicken wings. The city is famous for its tebasaki, which are seasoned with a salty-sweet flavor and deep-fried to a crispy finish without batter. Furaibo offers this popular dish, which pairs perfectly with beer. The restaurant is packed with locals and visitors who come to enjoy their unique chicken wings.
Personally I prefer chicken wings here to Yamachan! All dishes we ordered was great.
Hgaff L — Google review
Food is just ok…the best thing I have is the steamed potato…the chicken win in ok..the fried chicken is far than average. The worst thing is that they served the cold dish but didn’t inform us we will be charged. Even though it is not expensive but it should not be the way they charge and serve.
The restaurant looks suspicious on the outside but when you open the doors, it actually looks quite fascinating. They have 2nd and 3rd floors with quite a plenty of seats which surprised me. The seats were spacious as well.
Orders would be made through a tablet, some dishes don’t have pictures on the menu so it might be difficult for people who can’t read the Japanese. Tebasaki dishes taste good though the waiting time was quite long. Other signature dishes such as 焼なすと魚大根きのこ煮 tasted good as well. The customer service is overall good, they quickly guided the guests to the empty seats instead of letting the customers wait unnecessarily.
We had visited this restaurant before in our previous trip years ago and so we thought of coming back here. Somehow I think the restaurant had undergone some renovations and now it's more modern and trendy looking with automatic doors too!
It was Saturday and there was a queue as it was dinner time. So we joined the queue and it took about 25 mins before it's our turn to enter and to our table. Unfortunately, the tables on the ground floor were all occupied and so we had to go up to the 3rd storey. Walking the narrow and winding stairs was a challenge, especially for those with weak legs.
And we reached the 3rd floor, wow, it was an open dinning concept (Japanese style) where diners had to take off their shoes and sat on the cushion on the ground. There were no chairs. While it's good to experience the unique Japanese traditional dinning experience, it caught us unexpectedly as we had our elderly over 85 years walking up the stairs and sat cross legged.
And they now have a computer tablet for you to place your orders. For non-Japanese, it was quite tedious as most were in native language and even the English translations were very brief and did not explain the type of dishes. We could not use it and so we asked the staff to take down our orders.
Having said that, service was very slow. We waited for a long time for the staff to come, taking the orders and serving our foods (probably they had to bring up from the ground floor kitchen). And all our dishes came at varying timing and imagined we finished one dish and had to wait for a good 15-20mins for the next one to come!
But must comment that the deep fried chicken and wings, tempura were really nice and yummy! Very tasty and crispy. The squids and stir fried mushrooms were yummy too. Really good and great to have the beer to go along with them.
Price wise, they have gone up and our meal was about 6000yen. A little pricy over the quantity.
It's a good experience for us to try this kind of dinning style but the service really needed to buck up!
Affordable fried chicken sticks. Other food options on the menu were also reasonably priced and come with good taste.
Interesting Nagoya famous chicken wing restaurant. Perfect for meal and bear with family or friends.
As tebasaki (chicken wings) is synonymous to nagoya just like takoyaki is to osaka, would recommend here for their children wings. It's not like any chicken wings you've tried. Place is packed to brim.
Good quality food. English menu don't have every curinse available. Slightly hot indoor. And not suitable for quick meal.
9-19 Tsubakicho, Nakamura Ward, Nagoya, Aichi 453-0015, Japan•
affordable
Ramen restaurant
Restaurant
Manchinken is a well-known Chinese restaurant that has gained popularity for its exceptional ramen dishes. The 'Egg Drop Ramen' is particularly famous, featuring a rich soup made from Nagoya Cochin chicken bone and pork broth, topped with a delicious egg that melts into the soup, creating a delightful flavor. The restaurant has been in business for over 50 years and is always bustling with customers eager to savor their renowned ramen.
We happened to stay in an AirBnB right across the road. Didn't know this place existed. Started seeing people line up to got our attention.
Wife said they have gyoza, wings, and ramen. We had to go.
Then found out this place was famous for a certain type of ramen, tamago toji ramen. It's a chicken soup that's mixed with eggs, like egg drop soup, but oh so much better.
The broth is rich with egg, the egg floating around, small strands and pieces everywhere, waiting to cling to the thin noodles as you slurp them up.
The thin noodles are important, getting tangled in the soup, ensuring each bite has thick eggy soup along with the noodles.
Side notes the gyoza were delicious as well, 8 small, bite size morsels of goodness. The wings were served burn your fingers hot, spiced with a Chinese 5 spice flavor.
Wish I could return again and again.
Nathan P — Google review
Egg drop noodles flavour is good but the pork too fat. Not much meat to eat.
Fried rice is flavourful.
Not another ramen. Thats what i thought when i was brought here. But when lots of customers appeared eventhough it was just opening time, i know i was wrong. It is unlike other ramen. The egg soup taste was strong. Noodle was thin and easy to eat and lots of meat compared to other much more expensive ramen. Ten sin han, an egg rice dish with thick sauce was so unreal. Gyoja was so so though. Overall i would recommend this restaurant if you are feeling for different and delicious ramen and rice egg
It is a long-established store that has been in business for 54 years since the first owner started the business.
It is a very popular store that customers are always waiting. I finally had time to spare, so I wrote my name on the waiting board and got in line.
I was finally able to eat the "Egg Toji (topped with egg) Ramen" that I have been offering since 1968. As advertised, it was excellent!!!
Even in Fukuoka Hakata, I have never seen such thin noodles.
The beaten egg was firmly entwined with the noodles.
The compatibility with the soup is also wonderful, and I ate it all at once with draft beer.
Fried rice, dumplings, and mapo tofu are also popular.
I will definitely order it next time.
The ramen is totally worth queueing for. I love the thick hearty broth and thin noodle. One of the best ramen we’ve had in Japan! Will come back for more!
very unique ramen and delicious , Soup is egg based. Mabo tofu and other menu are great too!
Authentic atmosphere, delicious food especially the must-try egg ramen, gyoza and mabo tofu are also very tasty
A Chinese restaurant that is open until midnight. Egg ramen is famous, and other dishes are delicious. There are a lot of seats and the speed of serving food is fast. There are many parking lots.
4 Chome-38 Taikotori, Nakamura Ward, Nagoya, Aichi 453-0811, Japan•
cheap
Gyudon restaurant
Breakfast restaurant
Syokudo and Teishoku restaurant
Yoshinoya is an economical and convenient eatery that offers satisfying meals. For approximately 500 yen, customers can enjoy a substantial serving of rice and meat accompanied by flavorful sauce and onions. The menu features pictures to aid non-Japanese speakers, making it easy to order. If asked for size preference, simply requesting "ordinary" with the term "futsu" suffices. With numerous branches across Japan, finding a Yoshinoya is effortless.
This Yoshinoya is located with 100 metres of the Nagoya Station West exit. You can't beat Yoshinoya for a quick and tasty sit down meal. You order you meal via an electronic tablet and the meal comes out quite fast.
Ken L — Google review
Quick order via app, might be hard to dine in for big groups as they only have small tables.
Good cheap and filling fast service restaurant. Order from the ipad at your table. English language option available. Ordered a curry set with cheese, side of egg, side of beef (might have been sliced beef tongue?) and I somehow ordered an extra side of cheese.. that was a lot of cheese! Good tasting, huge portions and very satisfied for ¥1200 spend. Underneath Sanco Inn Annex hotel. Fast service, and turnover, so eat and leave.
Had breakfast here 4 days in a row. Very affordable, convenient and fast service. Food was fine and the prices low.
Dont visit this outlet. Poor service outlet, request customer to change/switch table for others when I still eating and not yet finish my meal
It's a cheap and convenient place for a decent meal. You can pay around ¥500 for a decently sized bowl of rice and some meat, that comes with sauce and onions. Affordable and tasty. If you don't speak Japanese, pointing works fine with a picture menu. Sometimes they ask for what size, you can just say "futsu" for "ordinary", and that should be enough survival Japanese for you to get by. Tons of them around Japan so very easy to find too.
Cost effective and tasty food. A QR code on the menu provides English translation of the menu!! Fast and efficient service!! Chain locations are everywhere and some locations are open as early as 7:30 am.
Pork menu is not available. Others are a bit salty.
7-4 Tsubakicho, Nakamura Ward, Nagoya, Aichi 453-0015, Japan•
20Rikimaru
affordable
Ramen restaurant
Restaurant
Ramen Rikimaru is a popular ramen spot in Nakamura Ward, Nagoya City known for its mildly spicy Taiwanese ramen and rich miso ramen. The restaurant offers counter and table seating, with a bustling atmosphere during peak hours. Despite its reputation for long lines, a mid-afternoon visit revealed a less crowded scene. The menu features dishes like yakiniku fried rice and large servings of spicy miso ramen that pack a flavorful punch.
The Ramen soups we had were really nice. The portions were quite big. And the diner is just a few minutes away from Nagoya main station.
Andreas ( — Google review
I went to the restaurant for dinner since it's always crowded during lunchtime and I gave up on trying to get in. After 6 pm, I was able to get in without waiting, but it quickly became full with customers waiting! It's a popular restaurant.
First, I ordered beer and grilled dumplings. This combination is unbeatable! Then I ordered the "most popular" miso ramen on the menu. There were various toppings available, but I chose to go with the standard. I added grated garlic and ichimi togarashi (a type of chili pepper) from the table condiments. It didn't have a special impact, but it had a stable deliciousness that is a "standard" taste.
In addition to miso, the ramen menu is abundant with salt, soy sauce, curry, and Taiwan flavors.
There were also many side dishes such as fried rice, dumplings, and fried chicken, as well as set menus. It's a restaurant I would love to visit again when I have time.
It was just next to the hotel we were staying at. We went for an early dinner at 530pm.
I have heard so much and watched how Japanese chefs skillfully fry Chahan that I just have to try it 😂. It didn't fail me! Packed full of flavour and served hot out from the pan! Although I didn't know I could order it on its own for 600¥ so I ordered it with the ramen as the main and Chahan as the side 😂 . It was shown on the back of the menu.. the miso ramen was just as good.
The service was great and the staff were friendly. Provided with actual individual wrapped cold towel instead of the usual packet wet wipes.
I am going back there before I leave to order Chahan as the main 😂.
If I could give more stars just for atmosphere, I would. Food was delicious, and I definitely underestimated just how many toppings "all" would be! The spicy miso ramen is so full of flavour it would kill a Victorian child, which was amazing. The noodles are a bit on the thicker side, and nice and chewy! Everything had this "home cooked" kind of feel. The highlight for me though, apart from the great food and staff, was the atmosphere. The chef was loudly calling out to customers, the staff clearly liked working there, it made me feel nice and warm inside. That, and the spicy ramen.
Me and my partner walked around nagoya looking for some quality ramen. We got lost and found this place, only to find out its 100 metres from our hotel.
The staff were terrific and have an English menu on request but even then the original menu can be translated via Google translate.
The ramen tastes authentic and is cheap. The fried chicken is 5 big pieces and is juicy and packed of flavour.
Around 2000 per person. Sharing two beers, fried chicken and dumplings with a bowl of ramen with all the toppings each.
My partner did complain that the ramen was abit salty to her but I loved it!
We sat at the bar for the entire meal and had no issues!
Lovely staff that were willing to accommodate english speakers! Would happily come back and recommend.
Thankful that this is just beside the hotel I stayed in Nagoya and that they close late. Had 3 meals in different days and were great. Most diners were locals. My favorite is their egg fried rice paired with their karage. Their ramen and dumplings were also good.
10 minutes walk from JR Nagoya station
Friendly staff
Affordable price
Nice broth and they serve thick noodles
But somehow they’re restaurants have some weird smell.
It was a decent bowl of ramen but I've definitely had better. That being said it's still worth going and it was very cheap to eat there! I'm not into ichiran ramen but I'd say it's almost as good as ichiran.
北斗ビル １F, 4 Chome-4-17 Meieki, Nakamura Ward, Nagoya, Aichi 450-0002, Japan•
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21Shizuku
affordable
Ramen restaurant
Ramenya Shiosoba Shizuku is a small eatery offering delectable bowls of ramen in a minimalist setting. The quality and taste of their dishes are so remarkable that one may even question the affordability. The broth, noodles, and char siu are all exceptional. The soup boasts a clean flavor profile, devoid of any coarse undertones.
Nice soba place with great taste. The soup had a light taste, but the meat toppings were really good. The chicken slices were smoked and went well with the light soup and noodles. The mazesoba is also easily one of the best. There is a free up size option, and the meat is really good (I think it's cured). And the noodles really match the vinegar sauce.
Ronel R — Google review
Very good ramen place in Nagoya. Highly recommend.
(Translated by Google) I visited for lunch on a Saturday.
There was a bit of a queue, but the food was served smoothly.
It was mostly counter seating and there weren't many seats, but the turnover was fast.
The noodles were medium-thick and had a nice texture, and the soup was delicious, but not indescribable.
I had the Shio Ramen, which seemed to be their top recommendation.
The soup was light, but not simple, with a rich umami flavor.
If I lived nearby, it's a dish I'd want to eat regularly.
Next time I'd like to try the Niboshi Chuka (dried sardine Chinese noodles).
(Original)
土曜日のランチに伺いました。
少し並びましたが、スムーズにいただくことが出来ました。
ほぼカウンター席で、席数は多くは無いですが、回転早かったです。
麺は中太麺というような感じで、腰があり、スープかなんとも言えない美味しさでした。
汐らーめんをいただきました。イチオシのようでした。
あっさりとしたスープでありながら、単純な味ではなく、旨みを多く感じる味わいでした。
近くに住んでいたら定期的に食べたくなる味です。
次は煮干し中華を食べてみたいと思いました。
(Translated by Google) There are eight seats at the counter and two seats for single groups on a raised platform. The queue (about 15-20 people) forms 30 minutes in advance, so we arrived an hour early to line up.
When it comes to salt (shio) in Aichi Prefecture, this is the place to go.
I've eaten at many ramen places, but so far I've never eaten at a more delicious place.
The seafood-flavored soup is neither light nor heavy, and the flavor lingers in your mouth.
It's an extremely well-made soup with a delicious broth that's not at all salty.
The noodles are not thin like most salt ramen, but of normal thickness, but because the soup isn't too light, they cling to the noodles well.
The pork slices were also very tasty and went well with rice.
I usually don't finish the soup, but this one was so delicious that I did.
(Original)
カウンター8席、小上がりに一組2席があり、30分前から待ちの行列(約15〜20人)ができるため1時間前に着いて並びました。
愛知県で塩(汐)と言えばここ。
たくさん食べてきましたけどここより美味しい店は今のところ食べたことはありません。
魚介の出汁の効いたスープはあっさりでもくどくもなくてちゃんと風味が口に残ります。
塩っぽさもなくてダシがとてもうまい非常に完成度の高いスープです。
麺は塩ラーメンによくある細麺ではなく普通の太さですがスープがあっさり過ぎないため、麺によく絡みます。
チャーシューもとてもうまくてご飯が進みました。
なかなかスープまで飲み干すことはないですが、ここは完飲してしまうほど美味しかったです。
(Translated by Google) I finally made it to Shio Soba Shizuku!
I went during the weekday lunch hour, but was surprised to see that it was always full.
The soup was light, and before I knew it, I was drinking the soup. The noodles were very smooth and easy to eat.
There were also three types of pork slices on the menu, so I enjoyed the changing flavors!
Next time I'd like to try the mazesoba!
(Original)
念願の汐そば雫に来店！
平日のお昼の時間帯をずらして伺いましたが、絶えず満席でびっくりしました。
スープがあっさりとしていて、気が付いたらスープばかり飲んでました。麺はとてもツルッとしていて麺に絡みやすく、食べやすかったです。
また、チャーシューが3種類のっており、味の変化を楽しみながら味わえました！
次はまぜそばも食べたいです！
(Translated by Google) ✨A mild salty flavor skillfully blended with local chicken and seafood✨
---------------------------------
◎Access & Visiting Hours
☑︎10-minute walk from Horita Station on the Nagoya Municipal Subway
☑︎Visited at 12:45 PM on a Monday, a public holiday
☑︎25-minute wait for 8 people
☑︎Free parking: 2 spaces in front of the restaurant, 4 spaces across the street, and a coin-operated parking lot next to the restaurant for 200 yen for 40 minutes
---------------------------------
▼Order
Aji Tama Shio Soba (1,200 yen)
---------------------------------
We headed to Ramenya Shio Soba Shizuku, a famous restaurant in Horita, located in the opposite direction from Ebisoba Hisai.
The umami flavor of the local chicken took center stage. After enjoying the sharp chicken flavor, the soup is suddenly leveled by the addition of seafood as a balancer. While enjoying the saltiness of the thick, chewy noodles...I was knocked over by the soft-boiled seasoned egg.
I was impressed by this innovative bowl of ramen, with its parallel lines of umami.
It was absolutely delicious.
Thank you for the meal!! ️
(Original)
✨地鶏と魚介を巧みにブレンドしたマイルド塩✨
ーーーーーーーーーーーーーーーーーーーーー
◎アクセス・訪店時間
☑︎名古屋市営地下鉄堀田駅から徒歩10分
☑︎祝日月曜12時45分の訪店
☑︎待ち8名着丼25分
☑︎無料駐車場店前2台、道路向かい4台、店横にに40分200円のコインパーキング有
ーーーーーーーーーーーーーーーーーーーーー
▼注文
あじ玉汐そば(1200円)
ーーーーーーーーーーーーーーーーーーーーー
「えびそば緋彩」と逆方向にある堀田の名店「らぁ麺や汐そば雫」さんへ。
地鶏の旨味先行。シャープな鶏感を満喫した後、突如として現れるバランサー魚介によりスープが水平状態に。モチチュルの太麺で塩を楽しみながら....半熟味玉を食らって転倒。
旨味の平行線上を辿る斬新な一杯に感服。
超美味しかったです。
ご馳走様でした‼️
(Translated by Google) The meat had a great flavor, and the ramen was light yet delicious. They also have mazesoba and seafood ramen, so I'd like to go again if I have the chance.
(Original)
お肉の風味もよく、あっさりながら旨味も光るいいラーメンでした。まぜそばや魚介系のラーメンもあるらしく、機会あればまた行きたいです。
(Translated by Google) [Menu]
Nikutama Shio Soba ¥1,450 (tax included)
This restaurant, ranked among Tabelog's top 100, is a must-try for shio ramen lovers!
A shio ramen connoisseur recommended it to me, and I'm so glad I did!
When the bowl arrived, I was immediately captivated by its artistic appearance, lol.
The clear, beautiful seafood-infused soup was completely free of impurities, delicate and light, yet flavorful with a strong dashi broth, creating an exquisite balance with the flat noodles.
The noodles were also smooth and easy to swallow, making it easy to eat both the soup and the noodles!
The toppings were also excellent. The bamboo shoots, soaked in the shio soup broth, were so delicious I wanted to add more. The three types of char siu were cooked in three different ways, and my personal favorite, the seared version, was incredibly delicious.
The seasoned egg, soaked in the soup, was also exquisite, and I regret not ordering rice.
It's rare to find a salt ramen shop that has such a strong presence, with all the ingredients being brought out by the soup.
With this salt ramen, you won't feel too guilty even if you drink up the whole soup lol
(Original)
【メニュー】
肉玉汐そば¥1,450(税込)
食べログ百名店にも選出される、塩ラーメンが好きな人には是非行ってもらいたいこのお店！
塩ラーメン通な知人に勧められて行きましたが、行ってよかった！
着丼した時の芸術品のような見た目にまず見惚れてしまいました笑
透き通るような綺麗な魚介系？スープは雑味が一切なく、繊細かつフワッと軽い、でも出汁がしっかりと効いていて平打ち麺と絶妙なバランスでマッチしてます。
また麺がツルツル？した喉越しの良い麺でスープも麺もどんどん食べれちゃいます！
トッピングも絶品で、塩スープの出汁に浸ったメンマは追いトッピングしたいぐらい激ウマで、3種類のチャーシューは三者三様に調理されており、個人的な炙りがものすごく美味しかったです。
またスープが染み込んだ味玉も絶品で、ご飯を頼めばよかったと後悔。
全ての具材がスープによって際立たせる、これだけの存在感のある塩ラーメン屋はなかなかお目にかかれないかもてわす。
この塩ラーメンならスープを全部飲み干しても罪悪感そこまでないかも笑
スターリア 1F, 4 Chome-１５-15 Shimosakacho, Mizuho Ward, Nagoya, Aichi 467-0827, Japan•
22Asadaya
3.9
(152)
3.8
(12)
Mentioned on
affordable
Udon noodle restaurant
Asadaya is a charming restaurant known for its delicious and interesting Katsudon and chewy Udon. The cutlet curry Udon and miso cutlet set meal are highly recommended for their generous portions and flavorful taste. The warm udon noodles in the katsudon set are also a popular choice. Additionally, the shop offers hot and cold kishimen, both of which are described as chewy and delicious.
I loved the udon beef curry I ate there. Homemade Noodles were so tender and the sauce delicious.
Diane B — Google review
I would like to try more dishes. I had Kishimen with tempura and grated yam. It was very good. There was plenty of seating and many options to choose from as far as meals go. The waiter was helpful and the menu has pictures on it to help with selection. I was glad to try a special dish of Nagoya on my trip.
Delicious
(Translated by Google) I stopped by when I was on a trip to Nagoya.
The first restaurant I looked at was full, so I found it while looking for a restaurant and went in.
In order to try Nagoya's specialty, I ordered the miso cutlet set meal.
Both the cutlet and miso soup were large and filled me up.
The cutlet was soft and topped with plenty of Nagoya's specialty miso.
The family I ate with ordered kishimen, which was also chewy and delicious.
The food was delivered within a short time after ordering.
I ordered a bottle of beer to go with it, and the service was attentive, including serving it in an insulated can.
I would like to visit again if I have a chance.
(Original)
名古屋市街地へ旅行へ行った際に、立ち寄らせていただきました。
1軒目に覗いたお店が満席の為、飲食店を探していた所に見つけて、入店しました。
名古屋名物を食べようと、私は味噌カツ定食を注文。
カツ、味噌汁共に大きく、お腹いっぱいになりました。
カツは柔らかく、名古屋名物の味噌もたっぷりかかっていました。
一緒に食事をした家族は、きしめんを注文しましたが、こちらもコシがあって、美味しかったです。
注文から、さほど時間もかからずに料理は運ばれてきました。
一緒に瓶ビールを頼みましたが、保冷缶に入れて提供されるなど、サービスもきめ細やかでした。
また機会があれば訪問したいと思います。
(Translated by Google) This is a noodle restaurant near Fushimi Station.
At lunchtime, it's packed with businessmen from the surrounding area.
I think I'll put it in soon because it rotates quickly.
The order was [Katsudon + Mini Koroudon].
The only thing that says that the katsudon is made with 2 eggs.
The luxurious and creamy eggs are wonderful.
The bonito is thickly sliced and very filling.
Unfortunately, the rice was soft.
Koroudon is chewy and soft.
It tastes like Ise udon,
The soup is bland, so it's not enough.
The signboard of the shop says ``Kishimen'',
The value set for lunch is udon only.
I would like to try kishimen again on another occasion.
(Original)
伏見駅近くの麺処です。
ランチタイムは周辺のビジネスマンで一杯。
回転が早いのですぐに入れるかと思います。
注文は【かつ丼＋ミニころうどん】。
かつ丼は卵2個使用と書いてあるだけはあり、
贅沢なトロトロ卵が素敵です。
かつも厚切りで食べごたえあり。
ごはんが柔らかかったのだけは残念です。
ころうどんは、モチモチ柔らか、
伊勢うどんのような感じですが、
汁が薄味なので物足りなさがあります。
お店の看板にはきしめんと書いてありますが、
ランチのお値打ちセットはうどんのみ。
また別の機会に、きしめんも食べてみたいです。
(Translated by Google) I stopped by to eat udon on the way home from the gym, and it was even more delicious than I expected. The udon is chewy and filling like Ise udon, and even mini udon is enough. The oyakodon was so delicious that I thought it might be Nagoya Cochin, with the chicken having a good texture. The set is 150 yen too cheap. I would like to visit you again.
(Original)
ジム帰りにうどんを食べたく立ち寄りましたが、予想以上の美味しさ。うどんは伊勢うどんのようなもちもちした食べ応えがありミニうどんでも充分です。親子丼の方は鶏肉の歯応えもよくもしかした名古屋コーチンではないかと思うぐらい美味しい親子丼でした。セットで千五十円安すぎます。また伺いたいです。
(Translated by Google) I stayed at a nearby hotel and went for a quick bite just as they opened at 11 a.m. I had shrimp tempura cold udon and a gyudon with a mini cold udon. It was the most delicious meal I had that day. The handmade udon was chewy and tender. The service was friendly and attentive, which was a pleasant surprise. I'd like to try a different menu item next time. It made the unpleasant experience I had the day before at the Chinese restaurant Meikaru across the street disappear.
(Original)
근처 호텔에 숙박해서 11시 오픈시간에 맞춰 아점을 먹으러갔습니다. 새우튀김 냉우동, 미니냉우동 딸린 규동 먹었는데, 그날 먹은 가장 맛있는 식사였어요. 수타 우동이 쫄깃쫄깃. 접객도 친절하고 섬세해서 기분 좋았습니다. 다음에는 다른 메뉴를 먹어보고 싶습니다.
그전날 건너편 중화요리 메이카루에서 겪은 불쾌한 경험이 날라갔어요.
(Translated by Google) Asadaya is one of those places where everything goes smoothly: delicious food, with attention to detail and prepared with great attention to quality. Each dish is a small masterpiece.
The management is impeccable, the staff is courteous, attentive and professional, creating a welcoming and relaxed atmosphere.
A highly recommended stop for those looking for an authentic and well-managed gastronomic experience. Truly impeccable in every respect.
(Original)
Asadaya è uno di quei posti dove tutto fila liscio: cibo delizioso, curato nei dettagli e preparato con grande attenzione alla qualità. Ogni piatto è un piccolo capolavoro.
La gestione è impeccabile, il personale è cortese, attento e professionale, creando un’atmosfera accogliente e rilassata.
Una tappa consigliatissima per chi cerca un’esperienza gastronomica autentica e ben gestita. Davvero impeccabile sotto ogni aspetto.
1 Chome-9-13 Sakae, Naka Ward, Nagoya, Aichi 460-0008, Japan•
affordable
Japanese restaurant
Family restaurant
Noodle shop
Sagami Kurokawa is a delightful dining destination that specializes in the art of udon and soba dishes, offering a diverse menu that caters to all tastes. From the refreshing Zaru Soba and Zaru Udon, served with a flavorful dipping broth, to hearty set menus featuring tempura, sashimi, donburi, and more, there's something for everyone. A standout dish is their Miso Nikomi Udon which promises a comforting experience.
Good service and food 👍 Very kind personal
Анастасия П — Google review
Nice food, fair value and good service
Very good and traditional Japanese food
(Translated by Google) Sagami is located west of Kurokawa Station.
There is also a parking lot.
Does this day happen to be an anniversary? I bought chicken wings because they were cheap.
Takeout is possible.
"Chicken wings" 90 yen per piece
I bought 5 pieces each of sauce and salt.
There were 2 boxes.
Unlike the previous restaurant I ate at, it didn't have any seasoning, and if you want salt, add spices. For the sauce, do it yourself: add the sauce and add sesame seeds.
However, I think this is reasonable because you can adjust the amount.
I thought it was cheap and a good deal at 90 yen.
(Original)
黒川駅から西にいったところにあるサガミです。
駐車場もあります。
この日はたまたま周年？なのか手羽先が安くなっていたので購入してみました。
テイクアウト可能です。
「手羽先」1個90円
タレと塩を5個ずつ購入。
2箱になっていました。
前食べた店舗と違って味付けがしてないもので、塩ならスパイスをかける。タレなら、タレをかけてゴマもかけるというセルフスタイル。
しかし、こちらのが量が調整できるので合理的な気がします。
90円だと安くてお得だと思いました。
(Translated by Google) It's located a little west of the northern end of Otsu-dori (the intersection of Shiromi-dori 2-chome where the Nagoya Loop Line meets). I had the Sagami Set for lunch. The service was excellent.
(Original)
大津通の北端（名古屋環状線にぶつかる城見通二丁目交差点）から少し西に行ったところにあります。お昼のサガミセットをいただきました。接客は良好です。
(Translated by Google) Try the Eve Soba held on the 31st. There were only two groups waiting to go at around 7pm on a Friday. I think it's easy to get to since it's about a 5 minute walk from Kurokawa subway.
Eve soba comes with tempura and grated yam, and you can order from the touch panel, so I felt it was easy for even one person to use.
Eating soba for 90 minutes is a lot harder than eating all-you-can-eat yakiniku, so we recommend eating slowly.
(Original)
31日に開催されている晦日そばにチャレンジ。金曜日の19時くらいに行き待ちは二組と少なめでした。地下鉄黒川から徒歩5分程度であるため行きやすいかなと思います。
晦日そばは天ぷらやとろろなどついており、注文はタッチパネルからできるので、一人でも利用しやすいと感じました
蕎麦を90分食べ続けるのは焼肉などの食べ放題と比べかなりきついので、ゆっくり食べることをオススメします
(Translated by Google) There are many Japanese food set menus, including famous local Nagoya delicacies such as eel rice and teba-sen. There are multi-person private rooms, which is a good choice for eating local Japanese delicacies while sightseeing✨
I ate so full, hahaha, Taiwanese people recommend eating here👍🏻 ̖́-
(Original)
日式和食的套餐選擇很多，也包含名古屋當地有名美食像鰻魚飯、手羽先，有多人座位的包廂分區，觀光時來吃日本當地美食的好選擇✨
吃的好飽哈哈哈，台灣人推推來這裡吃👍🏻 ̖́-
(Translated by Google) Katsu-nabe set meal
The batter was crispy and the meat had a strong flavor. A great value set with soba noodles, chawanmushi, pickles, and rice.
A great set for chawanmushi lovers.
It's in the same chain as Aisoya, but each dish is of a higher class, not just in price but also taste.
This store was popular with families.
The staff are also incredibly friendly.
(Original)
かつ鍋定食
衣はカリッとしていて肉の味もしっかりとある。蕎麦、茶碗蒸し、お新香、ご飯でお得なセット。
茶碗蒸し好きとしては嬉しいセット。
あいそやと同じ系列ですが、一品一品格上なのは価格だけでなく味も格上。
ファミリー層に人気の店舗でした。
店員さんの対応も素晴らしくいいお店です。
3 Chome-5-14 Kinjo, Kita Ward, Nagoya, Aichi 462-0847, Japan•
24SENJU
cheap
Sushi restaurant
Japanese restaurant
Senju in Nagoya is the original shop that created the delicious cuisine called Tenmusu, which has been gaining popularity throughout Japan. This dish combines tempura and rice balls, with battered shrimp tempura wrapped in dried sheets of nori seaweed. The store offers a lunchtime dining experience where visitors can enjoy these flavorful rice balls. Once you try Tenmusu at Senju, you might find yourself addicted to this unique and tasty snack.
Unexpectedy very BIG and TASTY seafood lunch! Reccomended!
Vitalii V — Google review
Relaxed atmosphere. Great sushi (1-Kan JPY 160 on Sat/Sun) and good choice of izakaya menu. Focused offering of high quality sake.
The lunch sets come with an absurd amount of food. Definitely worth the price. The main part of my meal never came, but i was full by the time I told our waitress. She brought it out anyway and it was enough to feed 2 more people. Unfortunately I couldn't eat it all.
(Translated by Google) I came here for the first time at night and for lunch at noon.
The taste is definitely delicious
The fried food is also delicious, so I end up ordering too much.
However, it was quite crowded at night.
I understand how to fill out the first order paper.
If you are ordering for the second time, you will not be able to order unless you stick your head out to the counter.
It felt inefficient. Also, I understand that you are busy, but I think it would be better if you were a little more polite, but I guess that's the store's policy.
I thought it would be convenient to have a table chime.
The taste is delicious so I will go again.
(Original)
夜は初来店、昼はランチを食べに来た事あり
味は間違いなく美味い
揚げ物やも美味しいので頼みすぎてしまいます。
ただ夜は、かなり混んでいまして、
ファースト注文の紙への記入はわかるんですが
二回目の注文がカウンターぐらいまで顔出さないと注文できず
効率悪く感じました。あと、忙しいのはわかりますがもう少し丁寧な感じが良いかと思いますがお店の方針でしょうが
テーブルチャイムがあると便利だと思いました。
味は美味しいのでまたいきますけど
(Translated by Google) Amazing value for money. The daily set meal is very satisfying. As soon as I ordered, the sashimi and chawanmushi arrived. Next came the udon and red miso soup, followed immediately by two minced meat cutlets, and finally sushi - all for just 1,000 yen including tax. With prices so high, I'm humbled. The minced meat cutlets are also piping hot and homemade. Nothing to complain about. There are plenty of other sumptuous set meal menus. Everyone, please come and try them!
(Original)
恐ろしいコスパ。日替わり定食は大満足。注文すると直ぐにお刺身と茶わん蒸しが到着。次いでうどんに赤出汁、間を置かずにメンチカツ2個、最後に寿司ーー、これでナナ何と、税込千円。この物価高の中頭が下がります。メンチカツもアツアツの手作りですよ。言う事有りません。他にも豪勢な定食メニュー盛り沢山。皆さん是非！
(Translated by Google) I used it for lunch.
The sushi is small and you can eat it easily.
The fish was extremely fresh and even I, who don't usually like raw fish, enjoyed it.
For better or for worse, the staff's behavior is typical of Edo people, and some people may find it harsh.
However, the general was a very nice person, and his hands were so beautiful that you could tell right away that he was a craftsman.
I gave it 3 stars because the cleanliness was not good.
It might be a good idea to wipe the plates and chopsticks with a towel before using them. .
(Original)
ランチで利用しました。
寿司は小ぶりで、ぺろっといけちゃいます。
お魚の鮮度は抜群で、普段生魚苦手な自分でも美味しく頂けました。
店員さんの対応はまぁ良くも悪くも江戸っ子な感じで、人によっては荒っぽいと感じるかもしれません。
ただ、大将はめちゃくちゃ良い人で、手を見れば一発で職人と分かるような美しい手してました。
清潔感がイマイチでしたので、星3つです。
お皿やお箸はおしぼりで拭いてから使った方がいいかも。。
(Translated by Google) Although it was Sunday, we were aiming for a service lunch. The people around me were drinking beer during the day! I'm so jealous. I'll be able to drink lunch next year too. My child wants to eat tuna. A bowl full of tuna! I ate and went home satisfied. thank you very much.
(Original)
日曜日ですが、サービスランチを目指してまいりました。まわりの人達は、昼間からビールを飲んでて！うらやまし〜。私も来年は、昼飲みが出来る。子供はマグロが食べたいとの事。マグロいっぱい丼！食べて満足して帰りました。ありがとうございました。
(Translated by Google) The atmosphere of the old restaurant and the amount of food served were amazing, but times have changed and it can't be helped. The sashimi and other dishes are delicious and come out naturally!
The staff's halting Japanese is also charming. It's sad that the old energy has disappeared.
There used to be huge queues!
(Original)
昔のお店の雰囲気、料理の量の多さは凄いものがあったが時代が変わりしょうがないところもありますね。やはり刺身などはおいし～っと自然と出ます!
スタッフさんの日本語がたどたどしいのもご愛嬌。昔の威勢の良さがなくなり淋しく思いました。
昔はすごい行列！
長崎屋ビル, 2 Chome-4-21 Meieki, Nishi Ward, Nagoya, Aichi 451-0045, Japan•
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