The 17 best spots for chicken wings in Nagoya

APRIL 2023 Came here for late night snack and wait time was not that long. Tried the signature pepper coated fried chicken wings and it was salty and tasty, but I think I prefer the wings with the sweet black sauce glaze which was more meaty and juicy. Food and service was good.

Food is ok here but i don't find anything special about the signature chicken wings. Other dishes is good but i have had better. Long queue before we get the table but the service was ok even the restaurant is full.

A well-known Nagoya fried chicken restaurant. Of course, the signature menu is fried chicken which the taste is unique but not that outstanding. Beside this menu, there are many other menu. The atmosphere inside the restaurant is quite tough and full with annoying fog. The price is okay but it would be more convincing if cheaper.

The very famous Nagoya Yamachan no chicken wings. The place has a very lively atmosphere. Service is good. Chicken wings quite tasty, crispy but slightly more salty. The spicy version was extremely salty somehow.

黒手羽先 is really delicious. 縞ホッケis a kind of roast fish, but the fish smell is quite strong. The restaurant give out free face masks with chicken wing pattens on it, really cute.

Chicken wings...omg...so good !!! Overall it is a good place to eat, not too pricy, large choice of food with many local speciality. -1 star because we found chicken bones on the floor under the table.

The price is fair. However, the veggie is not fresh at all. The chick rings are not salty if you choose pepper flavor.

This restaurant is very famous in Nagoya. I had Ra-ja-men (it is a ramen without soup). It was very tasty. It was a bit spicy but I recommend to eat if you visit in Nagoya.

Staff, especially the young foreign girl staff member was lazy and inattentive. Food was below average. The wait was long because no one bothered to check so you had one person sitting at a table for four, and six different people having to share a large table. Just awful.

They are SOOOOO SLOOWWWWW, if you go and there is a line be sure you brought a book or a movie to watch. The food is good though

This place serves Chinese food, not Taiwanese — don’t get tricked

Not too bad

Taiwan is Taiwan , not a part of China.

I was told Taiwan Ramen was a Nagoya specialty, so decided to give it a try. I arrived around 6:30pm for dinner and was third in line, so the wait was about 10-15 minutes. They clean up tables very quickly and get the next person in line seated fast. I ordered a Taiwan ramen with egg and a gyoza. The ramen portion was small, so adding a side was definitely worth it. It’s also properly spicy, not like most Japanese versions of other spicy food. Overall it tasted like mapo tofu ramen without any tofu, which is a little disappointing as I love tofu but it was still a very tasty bowl in the end.

I am not typically an eel fan, but this highly-recommended Nagoya restaurant won me over. Seating was easy, and I appreciated that menu prices were consistent for both locals and foreigners. The interior is beautifully designed with a predominantly wooden decor, creating a cozy atmosphere. I opted for the eel set meal, which pleasantly surprised me with its crispy texture and sweet, smoky sauce—no sliminess at all! While it's on the pricier side, it's definitely worth trying, especially if you're visiting Nagoya for the first time and want to experience one of the city's specialties.

Nagoya is famous for its grilled eel and Munagi Hitsumabushi certainly lives up to that. This restaurant serves the best unagi I have tried. We tried both the hitsumabushi (a Nagoya specialty using special sauce) and the kouhaku-ju (salted). The eels were both crisp on the outside and soft on the inside. Paired with rice, it was a perfect match. If you could only select one, I would go with the hitsumabushi. Freshly grated wasabi was also served with our dish. The restaurant is comfortable despite its small size. Tables are adequately spaced and the staff were friendly. English menu was available which made ordering a breeze. We would come back here again in our future visits to Nagoya.

This was recommended to us by our hotel. As a big fan of unagi, I knew I had to try hitsumabushi whilst in Nagoya. The restaurant was cozy, clean, and had a variety of eel-based dishes to try. I got the hitsumabushi set and my mom opted for a lighter rice bowl. Both were EXCELLENT. The eel was fresh, with a beautiful char from the grill making the skin crispy. The broth served with my meal was delicious, even on its own. Portions are generous. You order via a tablet on the table and we couldn't find a way to change language to English. We used a translation app to help sort us out. We also didnt have a reservation but we did walk in at an odd time (5pm) so we were seated immediately without a wait.

came here on a weekday evening and were seated immediately. the inside has a lovely modern ambiance and i’m grateful that they close later than many other restaurants. we ordered the regular hitsumbashi set menu. we were given wasabi to grate ourselves which was a really nice touch — it tastes different than pre-prepared wasabi. the eel was grilled to a perfect crispness and the rice was fluffy and well-seasoned. the puffed rice was a highlight topping, and we ate the hitsumbashi the way recommended, in the 4 steps. broth was flavorful. this was one of our favorite meals from our entire trip, would highly recommend!

This is the best grilled fresh water eel / unagi / Hitsumabushi I have ever had hands down. Chef Morioka grilled the unagi to a beautiful crispy perfection. I can eat this all day everyday if I wasn’t full. I went for the half / half and my wife went for the unagi and boy it was so delicious, being able to grate my own wasabi was a lovely DIY touch. Fresh wasabi tastes so different from the commercial ones combined with horse radish. Highly recommend, and if I ever come back to Nagoya I would be eating it again for sure. As background, Nagoya is the Japan's largest producer of fresh water eel (unagi), which are typically grilled, slathered in a rich, dark sauce, and served over rice. Nagoya's take on the dish, known as hitsumabushi, is served in a traditional wooden bowl accompanied by a rice bowl, a plate of condiments and a pot of broth. One eats hitsumabushi by splitting the serving of eel into four portions. For the first portion, scoop the eel into the rice bowl and eat it straight in order to savor the flavor of the eel. The second portion, eat with condiments added. The third portion, season to taste as before, but this time, add broth to create a type of chazuke. The final portion can be eaten as you like.

Be prepared for a 2 hours wait. Restaurant is known for their unagi! Crispy, but the best we had eaten. We chose the lowest grade unagi and it still tasted just fine. 👍🏼 service crews explained to us in English how to order and how should we eat the unagi. I do enjoy the final step of enjoy the Hitsumabushi… put the condiments and seaweed in, then pour the broth over. Mix it and eat. Yummy. Oh, u gonna ask the service crew for the broth too. Giving 5 stars because most of the service crews were so good and helpful. But it’s just a little too crazy too be queuing 2 hours for it! You probably can consider the takeaway sets.

Had wonderful lunch experience. unagi is delicious, one of the best. I would come back again.

Food is just ok…the best thing I have is the steamed potato…the chicken win in ok..the fried chicken is far than average. The worst thing is that they served the cold dish but didn’t inform us we will be charged. Even though it is not expensive but it should not be the way they charge and serve.

The restaurant looks suspicious on the outside but when you open the doors, it actually looks quite fascinating. They have 2nd and 3rd floors with quite a plenty of seats which surprised me. The seats were spacious as well. Orders would be made through a tablet, some dishes don’t have pictures on the menu so it might be difficult for people who can’t read the Japanese. Tebasaki dishes taste good though the waiting time was quite long. Other signature dishes such as 焼なすと魚大根きのこ煮 tasted good as well. The customer service is overall good, they quickly guided the guests to the empty seats instead of letting the customers wait unnecessarily.

We had visited this restaurant before in our previous trip years ago and so we thought of coming back here. Somehow I think the restaurant had undergone some renovations and now it's more modern and trendy looking with automatic doors too! It was Saturday and there was a queue as it was dinner time. So we joined the queue and it took about 25 mins before it's our turn to enter and to our table. Unfortunately, the tables on the ground floor were all occupied and so we had to go up to the 3rd storey. Walking the narrow and winding stairs was a challenge, especially for those with weak legs. And we reached the 3rd floor, wow, it was an open dinning concept (Japanese style) where diners had to take off their shoes and sat on the cushion on the ground. There were no chairs. While it's good to experience the unique Japanese traditional dinning experience, it caught us unexpectedly as we had our elderly over 85 years walking up the stairs and sat cross legged. And they now have a computer tablet for you to place your orders. For non-Japanese, it was quite tedious as most were in native language and even the English translations were very brief and did not explain the type of dishes. We could not use it and so we asked the staff to take down our orders. Having said that, service was very slow. We waited for a long time for the staff to come, taking the orders and serving our foods (probably they had to bring up from the ground floor kitchen). And all our dishes came at varying timing and imagined we finished one dish and had to wait for a good 15-20mins for the next one to come! But must comment that the deep fried chicken and wings, tempura were really nice and yummy! Very tasty and crispy. The squids and stir fried mushrooms were yummy too. Really good and great to have the beer to go along with them. Price wise, they have gone up and our meal was about 6000yen. A little pricy over the quantity. It's a good experience for us to try this kind of dinning style but the service really needed to buck up!

Affordable fried chicken sticks. Other food options on the menu were also reasonably priced and come with good taste.

Interesting Nagoya famous chicken wing restaurant. Perfect for meal and bear with family or friends.

As tebasaki (chicken wings) is synonymous to nagoya just like takoyaki is to osaka, would recommend here for their children wings. It's not like any chicken wings you've tried. Place is packed to brim.

Good quality food. English menu don't have every curinse available. Slightly hot indoor. And not suitable for quick meal.

Stopped by since I was at Nagoya station. The flight set wasn’t bad and a good way to start your prepare for some drinking. The food was OK and the service was friendly. Wouldn’t go out of my way to go again but if in the area it is a nice lunch spot.

Way expensive - we had a relatively simple meal for 3 and it cost me over 12600 yen - about twice what I'd like to pay for the relative enjoyment factor - fairly noisy/raucous, I was told the 5 small beer tasting flight was all German beers, but none rang my bells - HofBrau not being my favourite German brewery. They even charged for the popcorn they brought to our table without asking - so the Spanish model of rip-off - they put down the small plates, and if you eat it thinking it was included/free, you pay !?

We did not have a reservation for dinner time, but we were able to get in. Pleasure However, it seemed that all the other guests had reservations except us. The location was good, but the price was in proportion.

Food was good. The guy that seated us was rude. There are “no” napkins to clean yourself but there is one on the bread 🤔🤔

I was exited about the idea of trying plenty of good beers and may be learn something... But it is more a family restaurant type of establishment with all the generic beers you can find from overseas. Very disappointed, and the price is costly for the beers and foods served. I am disappointed, but the staff was kind, so I don’t put a 1 star here. Still I will not recommend this place. Food is not impressive by the way...

Good place with a great selection of draft beers and hundreds of international bottles. It is not the cheapest option, but it worth it for the options. Sometimes the staff are not very patient or reasonable. It requires reservation on busy days. They limit the maximum stay time some days. Independently of the condonation.

The food was amazing 🤩 the employees were so nice and friendly 😁

Pretty decent asian food but mostly Thai's. Khao man gai is pretty good and I like the tomyum soup, but there are many places with better Tomyum soup imo. Gave a 3 stars for the food because while the foods are pretty decent, the price is higher than what you get for the taste and portions.

Cute Asian fusion restaurant. Got a set meal of pickled vermicelli, spring roll and rice paper roll, hainanese chicken rice and Tom yum noodle soup. Dessert was mango yoghurt. The food wasn’t authentic but it was delicious and I liked it.

I tried their pad thai and spring rolls. They didn’t have the tasty Southeast Asian flavors. The pad thai was too egg-y, not enough peanuts for adequate crunch and also not enough tamarind and fish sauce flavor in the sauce. Moreover, spring rolls are all about the filling and the sauce. These rolls were just fried rolled wrappers. The ambience was nice though. Service was fast as well. I would love to give their set meals a chance next time I visit.

To start... I will never return. If you are wanting Thai food... this is NOT the place! I repeat... do NOT eat here if you want Thai food. This isn't even good Japanese food. Think of this as a McDonald's equivalent of Thai something. I ordered Gapao. See the photo, but I have no idea what I was served. No traditional Thai flavors or spiciness. Rice is not Thai style. They don't even have spicy fish oil available. I imagine the waitresses are temp-hires. Ridiculous amounts of rules to follow to enter. I was told not to talk loudly if I don't wear a mask. Is talking loudly while eating a meal a thing? Even the name is low-key racist.

Decent place to get hybrid of foreign and local dishes. The coconut soup tastes weird to me though

Food is awesome! I didn't like the interiors or the feel of the place. But definitely the food covers it all. Much better than the Asian cuisine on 12th floor.

Super yummy! The resto also offer unlimited chinese cilantro. Great set of staff, too!

Best restaurant I've had in Nagoya! Authentic Japanese restaurant specialised in chicken cuisines. Food is top-notch and worth every penny. Service is superb.

This is my first time to eat in the shop. 100% satisfied with the way the Master and the staff treated the customer. Very delicious Nagoya Cochin

(Translated by Google) Service is very good but taste is average. I think the staff's response is very pleasant and wonderful, but if you evaluate the taste strictly, it's not at an outstanding level. It looks good, but the price is high for Nagoya Cochin and the quality is average. The iron bird was delicious. (Original) サービスはとても良いが味は普通。 店員さんの対応はとても感じが良く素晴らしいと思うが味に関して厳しく評価すると突出する程のレベルではない。見た目は良いが名古屋コーチンとしては価格が高いだけで質は普通。鉄鳥は美味しかった。

(Translated by Google) The meat is chewy and the more you chew, the more flavor comes out. The fat on the skin is sweet and juicy, yet surprisingly smooth. The store manager and staff were both very personable and made me feel happy. I'm not good at photos so I can't really tell, but I recommend it! I want to go again! (Original) 肉質は歯応えがあり噛めば噛むほど旨味が出てくる。皮の脂も甘味がありジューシーだが驚くほどサラッとしている。 店長さんも、スタッフさんもとても人柄が良く、幸せな気分になれた。写真が下手で伝わらんけどオススメ！また行きたい！

(Translated by Google) All of the dishes were delicious and served in a nice atmosphere. The liver skewers are exquisite. (Original) どの料理も大変美味しく、いい雰囲気の中で食事が出来ました。レバー串は絶品です。

(Translated by Google) Enjoy pure Nagoya Cochin at Torigin in Higashishinmachi! ! Today, I was invited by a drinking friend to visit Higashishinmachi Torigin. This is a shop where you can taste pure Nagoya Cochin. First, let's toast with lemon sour! ! I like the refreshing taste. . . [Exposed] Sarashi is full of green onions, and the green onions are really delicious! ! [Heart] You can enjoy the tender texture of the heart. The grated daikon radish that cleanses the palate also has a strange taste. [Assorted chicken sashimi] Assorted chicken sashimi, ・Shimofuri ・Seared thighs ・Gizzard ·lever ·hearts There are various types, and you can enjoy the different tastes of each. In particular, the liver was exquisite! ! [Negima] [Momopi] Enjoy the texture and flavor of peaches and green peppers all at once. We wanted to pair delicious Japanese sake with delicious chicken dishes. ・Hakutsuru Daiginjo ・Junmai Daiginjo Hakutsuru Nishiki I decided to enjoy comparing the two types of drinks. In particular, Hakutsuru Nishiki was gorgeous, refreshing, refreshing and easy to drink, and was really delicious! ! [Iron bird] Put the chicken and burdock in an iron pot and add plenty of green onions! ! The sweetness of burdock makes it very delicious. [Chicken wings] The chicken wings were fragrant and I devoured them all, clinging to the bones. 【salad】 For sake, we will have the standard sake Hakutsuru Tanrei Junmai. [Tsukune] 【lever】 The texture of the liver is nice. . . [Torikama] Chicken kamameshi is so delicious! ! I was pretty full, but I had to get another plate. . . 【fruit】 Today, I enjoyed pure Nagoya Cochin at Higashishinmachi Torigin. I had the impression that Nagoya Cochin had tough meat. It was chewy, soft and delicious. (Original) 東新町　鳥銀で、純系名古屋コーチンを味わい尽くす！！ 今日は、飲み友さんにお誘いいただき、「東新町　鳥銀」さんにやってきました。 こちらのお店は、純系名古屋コーチンを味わうことができるお店です。 まずは、レモンサワーで乾杯！！ すっきりとした飲み口がいいですねぇ。。。 【さらし】 さらしは、ねぎたっぷりで、ねぎがめっちゃ美味いっす！！ 【ハツ（心臓）】 心臓は、プリプリの食感を楽しむことができます。 口直しの大根おろしも、味変にいいですね。 【鳥さし盛り合せ】 鳥さしの盛り合わせは、 ・しもふり ・もものタタキ ・砂肝 ・レバー ・ハツ と色々な種類が入っていて、それぞれの異なる味わいを楽しむことができます。 特に、レバーが絶品でした！！ 【ねぎま】 【ももピー】 ももとピーマンの食感、味わいを一度に味わいます。 美味しい鳥料理には、美味しい日本酒を合わせたいということで、 ・白鶴　大吟醸 ・純米大吟醸　白鶴錦 の２種類の飲み比べを楽しむことにしました。 特に、白鶴錦は、華やかで爽やかで、すっきりと飲みやすく、めちゃウマでした！！ 【鉄鳥】 鉄鍋に鳥肉と牛蒡を入れて、たっぷりのネギを投入！！ 牛蒡の甘味で、めっちゃ美味しくいただくことができます。 【手羽先】 手羽先は、香ばしく、骨にむさぼりつくように食べ尽くしました。 【サラダ】 そして、お酒は、定番酒の白鶴　淡麗純米をいただきます。 【つくね】 【レバー】 レバーのトロトロの食感がいいですねぇ。。。 【鳥釜】 鳥の釜飯、めっちゃ美味いっす！！ 結構おなか一杯だったのですが、お替りしちゃいました。。。 【フルーツ】 今日は、「東新町　鳥銀」さんで、純系名古屋コーチンを堪能させていただきました。 名古屋コーチンってお肉が硬いイメージだったのですが、 弾力があって柔らかく美味しかったです。

(Translated by Google) Not only is the food delicious, but the staff is also very considerate.It's a little pricey at first glance, but we had a great time. (Original) 料理の味は元よりスタッフさんの心配りが素晴らしいお店です一見の　少々値は張りますが良い時間を過ごせました

It was my first experience at a salad specialty store. What kind of salad is "chop salad"? I visited in curiosity. After entering the restaurant and passing between the seats, you first order while listening to the explanation of the menu at the end of the kitchen counter in the back. The salad will be cooked between your eyes as it is, and you will be seated after paying for it as soon as you receive it. Since it was my first time, I ordered chicken Caesar with orthodox dressing and toppings. I was surprised that you can even specify the size of the vegetables to chop. All the vegetables were evenly chopped, so I could easily eat them with a spoon and it was delicious. For the drink chose homemade lemonade. It was delicious with a strong acidity that permeated the body. It is a very beautiful restaurant, the customer service is pleasant, and it is highly recommended when you want a healthy meal.

Great tasting salad with a good variety of greens that are hard to find all in one place in Japan. My salad (Mack Daddy) was flavorful and well portioned between the protein, grains and greens (something I don’t think can be said for modern NYC salads). I had my salad chopped to a “medium” but it was chopped more on the “small” side. As a New York native I think this experience hews closer to how the NYC salad scene was roughly 10 years ago (a lot of New York establishments now chop the ingredients ahead of time instead of at the time of your order in the name of efficiency). Highly recommended.

Great place to grab a salad in japan where they are hard to find. nice staff fresh chopped good selection s.

After 2 weeks of eating carbs in Japan, as a tourist, I really needed greens. This place is a lifesaver and one of the better salad options around. The seasonal salad and homemade tomato soup were delicious 💯

Nice little salad shop tucked away in a busy area in Nagoya. It is in a style that was made popular by chop salad. If you’re like me traveling in Japan looking to eat something light and fiberous and happened to be in Nagoya then this is your joint.

Good chopped salad “you eat with a spoon”. Just like an American salad, very satisfying! Note: the location is slightly incorrect, it is down the street and the name is in Japanese

My favorite salad place. Fixed combi from 1000yen. You can go for a custom ones. They have American craft beers,too. A bit far from Nagoya station on. Free wifi.

I visited the restaurant during lunchtime with a reservation with pocket concierge, which made the whole meal process easier. The unagi set meal (hana) was very good value and good quality. Eel Bones (see picture) was a little intimidating but turned out crispy and good. Highlights of the meal were grilled liver and hitsumabushi. The staff were friendly and welcoming, would visit again.

THE. BEST. UNAGI. EVER!! I always thought unagi was flaky and they usually have this freshwater fish smell. But not here. The unagi was grilled so perfectly that it had crunchy texture but still fatty and soft! The fried unagi bone was also fun to eat. This place is popular, so plan well. We came early so we didn't have to wait that long, but the queue piled up quickly. But even if you have to wait, you wouldn't regret it at all. The price IS a bit high, but trust me it's worth it.

It's a famous dish in Nagoya, with an average price of around 800-1000 baht. There are three steps to eating it, but it's basically the same as eel rice bowls in other cities.

Great eel place . The skin was thin and crispy .. really delicious . Yuzu ice cream was refreshing

Excellent eel! We tried this restaurant in Tokyo previously but feel this outlet was really outstanding. Sets n menus are similar & We waited about half an hour. But they got us to take the queue number and we sat nearby and waited to be seated. They also took our order just before we got our seat. English menu also available. Staff was friendly.

Made a reservation through google maps and was able to eat without waiting:) I ordered Hitsumabushi and tried it first, just the fish. It was tasty but nothing really special. But the moment I followed the steps the restaurant recommended, it was eye boggling! Especially pouring the warm soup and eating rice and fish together was the best combination 😋

First time trying the eel and was not disappointed. Be prepared to wait if you don’t arrive early.

Grilled eel very well done with just right level of charring n sweet secret sauce making outside esp skin crispy and soft inside. Rice bit on firm side but this is subjective. One of best grilled unagi for me. Also has chicken from owners home town in nagoya prefecture. Small place in back street 2 levels dining crowded sitting n busy so booking advised.

v good unagi. can taste the char. skin is crisped and flesh is tender and u can barely even feel the soft bones the glaze is nice reservation is recommended. saw a long line of ppl queuing during peak lunch hour even w an advanced booking, the wait for food after being seated was quite long - 30 min nagoya is the birthplace of unagi - i think, so u should def make a trip

Fresh well cooked unagi. Super yum, not fishy at all. I got the combo which allows you to taste the plain grilled one and the unagidon. Order the unagi bones! Very tasty

We walked past the restaurant. The entrance was very unassuming. Glad we found the place Impressive unagi. Crisp outside, soft and fragrant meat. The Eel bones were a delicacy. Nice and crunchy , great with beer Wish my stomach could accommodate more

The food was great. The Eel was so tender and the chicken dish was also very good. I love the presentation and everything. You can order on the iPad but it's all in japanese but Google translate helps plus the English menu they give you.

Eel restuarant located in the older part of downtown, located on a small side street. We walked to the restuarant from the nearest metro. Took about 10 to 15 mins. We made a reservation for a table a couple of weeks before. However we were given seating around the bar on ground floor, and not a table. Relatively small restuarant. I think they have upstairs seating. We ordered 2 eel sets. One white eel and one brown eel. Tried ordering the premium eel, but they were sold out. Very big portion. Extremely full after eating. Had a beer. Around JPY10k for the 2 of us. Spent around 1 hour here. Good quality eel

It was a godly experience. The god of food and unagi was here to bless our palate with probably the best unagi I have eaten. And I have eaten a lot in my two decades in Japan.

The food here is great, and the portions are impressively large! The eel is perfectly grilled—crispy on the outside and paired with a sauce. However, the dining area is a bit hot.

If you’re a fan of unagi, this place is a must-visit. From the moment the first bite melts in your mouth, you’ll understand why so many rave about it. The unagi is perfectly grilled—crispy on the outside, buttery soft on the inside, and glazed with a rich, savory-sweet tare sauce that lingers just right. Portions are generous, the rice is fluffy and fragrant, and the balance of flavors is spot-on. You can really taste the quality and care in every dish. I’d honestly travel again just for this—it’s that good. Service was attentive and warm, and the atmosphere made the whole experience even more enjoyable. Whether you’re a die-hard eel lover or just curious to try authentic Japanese-style unagi, this spot delivers in every way. Absolutely worth the trip.

A wonderful unagi experience!! Give it a try if you’re around the area or in town .

Absolutely delicious hitsumabushi at ¥3456, crispy sweet char flavoured unagi that will make you wanting more! We also ordered the liver ¥864 and tamago ¥756, a must try as well! Please note that they don't have English menu and they have limited English vocabulary, menu all in Japanese with no photograph. The restaurant is a bit hard to access if you're traveling via public transport, approximately 15 minutes of walking from Komeno Station, I'm guessing that this is where the locals come to get their craving fix. Would definately recommend!

Good

The best Unagi (eel) I ever had! No wonder why the place is running for more than 50 years!

Lovely unagi service was quick too

The sauce is pretty viscous among the spaghetti with ankake restaurants in Nagoya, which may divide people's tastes. It's was delicious, but I prefer Yokoi.

(Translated by Google) 📍 Spaghetti House Chef Meieki Nishi Branch / Nagoya [Tabelog 3.48] A popular "Ankake Spaghetti" restaurant within walking distance of Nagoya Station With a retro exterior and unpretentious atmosphere, this is a famous restaurant where you can enjoy Nagoya's soul food to your heart's content! It's so popular that not only locals but also tourists visit one after another✨ The volume is so good that it will satisfy both your stomach and your heart! ◽️ Order I ordered the famous Ankake Spaghetti🍝 ・The spicy sauce has an addictive rich flavor ・The sauce that clings firmly to the thick, chewy noodles is delicious ・A wide variety of toppings! I ordered the Sicilian ※If you order the hot plate, an egg will be laid on it! ◽️ Atmosphere Although it is quite popular at lunchtime, the store is large so you can take your time! ◽️ Access 2-15-9 Noritake, Nakamura-ku, Nagoya, Aichi About 6-7 minutes walk from the Taiko-dori exit of Nagoya Station ◽️ Time Tuesday, Wednesday, Thursday, Friday, Saturday 11:00 - 21:00 Last orders 20:40 Sunday 11:00 - 16:00 Monday Closed (Original) 📍 スパゲッティハウス シェフ 名駅西店 / 名古屋【食べログ3.48】 名古屋駅から徒歩圏内の“あんかけスパ”人気店 レトロな外観と気取らない雰囲気で、名古屋のソウルフードをがっつり味わえる名店！ 地元の方はもちろん、観光客も続々訪れるほどの人気ぶり✨ ボリューム満点でお腹も心も大満足です！ ◽️ Order 名物のあんかけスパを注文🍝 ・ピリ辛ソースがクセになる濃厚な味 ・太めのもっちり麺にしっかり絡むソースが美味しい ・トッピング豊富！シチリアを頼みました ※鉄板を頼むと卵が敷いてあります！ ◽️ 雰囲気 ランチタイムはかなり人気なものの、店舗も広いのでゆっくりできます！ ◽️ Access 愛知県名古屋市中村区則武2-15-9 名古屋駅 太閤通口から徒歩6〜7分ほど ◽️ Time 火・水・木・金・土 11:00 - 21:00 L.O. 20:40 日 11:00 - 16:00 月 定休日

(Translated by Google) Speaking of Nagoya, it's the ankake spaghetti. After much deliberation over the large selection, I went for the most popular dish, a large portion. It was spicy with ankake sauce. Even the large portion was a little lacking. The difference between a plate and a hot plate seems to be whether or not an egg is placed on it. (Original) 名古屋と言えば！ということであんかけスパ。メニュー多くて悩んだ末、No.1人気を大盛りで。ピリ辛あんかけでした。大盛りでも少し物足りないかなー。 お皿と鉄板のちがいは、卵が敷いてあるかどうかみたいです。

(Translated by Google) Visited October 10, 2025 (Night) When I was in Nagoya, I was researching Nagoya cuisine and came across something called "ankake spaghetti" (sweet sauce spaghetti). I was curious to see what it tasted like, so I discovered this restaurant near where I was staying and decided to give it a try. The ankake spaghetti I ordered came with an egg placed on a hot plate, and was topped with fried shrimp, a crab cream croquette, and fried scallops. The fries were consistently delicious. The ankake spaghetti had a strange, unfamiliar taste, but I enjoyed it and finished it all. The husband and wife who run the restaurant were very friendly, and it was a great place to enjoy Nagoya cuisine, and I hope it continues to be a long-lasting experience. Thank you for the meal. (Original) 2025.10夜訪問 名古屋訪問時、名古屋メシを調べてみたところあんかけスパゲッティなるものをみてどんな味がするのか気になって滞在場所の近くのこのお店を発見し入店してみました。 今回注文したあんかけスパゲッティは鉄板の上に卵が敷いてありスパゲッティの上にエビフライ、カニクリームコロッケ、ホタテ貝柱のフライがのっていたものを注文しました。 フライは安定感のある美味しさでした。 あんかけスパゲッティの味は今までなじみのない不思議な感覚でしたが美味しく完食出来ました。 お店のご夫婦も感じが良く末長く続いて欲しい名古屋メシが食べられるお店でした。 ご馳走様でした。

(Translated by Google) When you come to Nagoya, you can't go wrong with ankake spaghetti. It's the classic. It's close to the station so you can drop by easily, and it's bright even at night so it's safe. There are some attractive restaurants on the way here, but I always end up coming here. The service is excellent and it's easy to eat here even by yourself. (Original) 名古屋ときたらあんかけスパ。 王道ですね。駅からも近いので気軽に来れるし、夜でも明るいので安心です。 来る途中にも魅力的なお店がありますが、やっぱり来たくなります。 応対もしっかりしているし、一人でも気軽に食べられました。

(Translated by Google) It was delicious as always♪ It's becoming a staple when I go to Nagoya. The unique spiciness is addictive. I've never had other ankake pasta so I can't compare it, but the egg was browned on the hot plate and the ankake spaghetti was the best!! (Original) 変わらず美味しかったです♪ 名古屋に行く時の定番になりつつあります。独特のスパイシーさが病みつきに。 他のあんかけパスタを食べたことが無いので比較出来ないのですが、鉄板で卵の焼き色がついた上にあんかけスパゲティ、最高でした！！

(Translated by Google) I ordered the Deluxe Chef's Plate. I ordered the spaghetti with sauce as I thought it was a Nagoya specialty. The sauce was a little spicy and I wasn't impressed. There was a large bottle of Tabasco on hand, and it did change the taste a little, but I wasn't too impressed. The fried shrimp was crispy and delicious. I went in before lunch, and there were a lot of customers, so it seems to be popular. (Original) デラックスシェフのお皿を注文しました。餡掛けスパゲッティは名古屋グルメと思い注文しました。餡はややピリ辛で感動は無かった。タバスコが大瓶で置いてあったので使ってみると多少味変しますがさほど感動は無かった。エビフライは衣がカリッと揚がっていて美味しいです。 お昼前に入りましたが客が多く入っているため人気があるようです。

The taste was good, but the unagi didn't seem to have as much meat as expected. This one was quite crispy with not much substance. Not sure if I just ate a really good unagi before near My. Fuji. Each person is also required to order a whole eel dish, which makes it so we can't try many different things.

I thought I wasn’t a fan of unagi, but I was mistaken! Since I was in Nagoya, I had to try some hitsumabushi! The unagi here is cooked and seasoned so well - it was fantastic. The staff are welcoming and the service is top-notch.

The best unagi we have ever eaten with excellent service from the friendly staffs. The cut eel is slightly crunchy.

It was so delicious. A master chef's work. It's really worth coming to Nagoya to eat again.

The place felt very traditional, service was excellent, no English speaker but that was not a problem! Unagi (grilled eel with rice and Umaki (omelette with eel) were delicious!

Comfortable environment with good services. The food is good quality and tasty.

The hitsumabushi set was pretty good. The food took a while to be ready but the service and food taste was pretty good, more pricey most restaurants.

One of the famous spots for Nagoya-style tebasaki. I like these better than Yamachan 😅 Every table is behind a curtain so there's lots of privacy, in case you want to take your mistress here or something.

Very good tebasaki and the service is top!

I had to wait a long time for paying

(Translated by Google) Makamaka Sakae Main Branch is a popular izakaya where you can enjoy Nagoya cuisine. They have a wide variety of local flavors, especially "Golden Tebasaki" (chicken wings) and "Miso Katsu" (pork cutlet). The restaurant has a relaxed atmosphere, so you can enjoy your meal at your own pace. It is also known for having members of the popular Korean idol group SEVENTEEN visit, and is a sacred place for fans. In fact, there is an anecdote where Jeonghan ordered potato salad twice, which makes it feel special. All the dishes are delicious, and it's no wonder that they have so many repeat customers. Why not visit this place as a place associated with SEVENTEEN while enjoying some Nagoya cuisine? (Original) まかまか栄本店は、名古屋めしを楽しめる人気の居酒屋です。特に「金の手羽先」や「味噌カツ」など、地元の味が充実しています。店内は落ち着いた雰囲気で、ゆっくり食事を楽しめます。 話題の韓国アイドルグループSEVENTEEN（セブチ）のメンバーが来店したことでも知られており、ファンにとっては聖地のような場所です。実際にジョンハンさんがポテトサラダを2回も注文したというエピソードもあり、特別感があります。 料理はどれも美味しく、リピーターが多いのも納得の味です。名古屋めしを堪能しつつ、セブチゆかりの場所として訪れてみてはいかがでしょうか。

Very good tebasaki assorted set for a reasonable price. Crispy skin and tender juicy meat.

(Translated by Google) Today I went to "Makamaka" for a party with friends. It's located in the heart of the drinking district, between Sakae and Yabacho. The interior is decorated with photos and merchandise, creating a lively atmosphere. They have both private rooms and table seating. I discovered Kinshachi Beer, so we toasted with it! It seems to use miso, but it's a rich, full-bodied beer with a smooth finish. It's a flavor I personally love. ●Golden Chicken Wings, Silver Chicken Wings The gold ones are seasoned with a spice called Ajime Kosho, a chili pepper from Nakatsugawa. The chili peppers brought out the umami of the meat, making the chicken wings super juicy. The silver ones are flavored with garlic soy sauce, giving them a nice garlic aroma that made the Kinshachi beer even more delicious. ●Legal Liver Sashimi Today's recommendation! While the name may seem a little shady at first glance, it's actually a mushroom similar to liver sashimi. It looks almost exactly like raw liver, and when you eat it, it has the same firm texture and rich flavor as raw liver. It's delicious when served with sesame oil. ●Dote Miso Taiwanese Motsunabe It's made in the kitchen in advance and finished at your seat, so you can enjoy it right away. The rich red miso is infused with the spicy Taiwanese flavor, a perfect match with the soft, jiggly offal. The ramen we had at the end was also delicious, with a soup made from the fat of the offal. The waiters were always smiling and the service was quick, making for a fun party. Thank you for the meal! (Original) 今日は友達との宴会で「まかまか」さんに伺いました。 場所は栄と矢場町の間くらいの飲み屋街の中心にあります。 店内は写真やグッズ等が飾られており賑やかな雰囲気で、個室もテーブル席もあります。 金しゃちビールを発見したので金しゃちビールで乾杯！ 味噌が使われているようですが、濃厚でとってもコクがありのど越しのよいビールです。 個人的に好きな味わいです。 ●金の手羽先、銀の手羽先 金は中津川のあじめ胡椒という唐辛子が入ったスパイスで味付けされてます。 とってもジューシーな手羽先で唐辛子が肉の旨味を引き出してくれます 銀はにんにく醤油味とのことでにんにくの香りがよく、金しゃちビールがより美味しく飲めました。 ●合法レバ刺し 今日の一押しです！ 一見いかがわしい名前ですが、正体はレバ刺しに似たキノコとのこと。 見た目はほぼレバ刺しそのもので、食べてみても食感や味ともにレバ刺しのようなプリっとした食感と濃厚な味わい。 ごま油でいただくととても美味しい。 ●どて味噌台湾もつ鍋 あらかじめ厨房で作ってくれて座席で仕上げしてくれるスタイルなのですぐにいただけます。 濃厚な赤味噌にピリ辛の台湾風味が溶け込んで、ぷるぷるのもつとの相性が抜群です。 〆のラーメンももつの脂が溶けたスープで美味しくいただけました。 店員さんの笑顔での対応や提供スピードも早く楽しい宴会になりました。 ごちそうさまでした！

(Translated by Google) I visited a Nagoya-style izakaya with a friend. It's rumored to be more well-known among people from other prefectures than the locals. Apparently, K-pop idols and other celebrities often visit here secretly. The proof is in the photos hanging on the walls, which were impressive! So, apparently, fans visit for the chance to meet them and enjoy Nagoya cuisine... Unfortunately, there weren't any celebrities there today, but it was still incredibly busy! ●Golden Chicken Wings ●Silver Chicken Wings ●Legal Liver Sashimi ●Dote Miso Taiwanese Motsunabe ●Shime Ramen ◯Draft Beer ◯Kinshachi Beer The Golden and Silver Chicken Wings are reminiscent of the centenarians Kin-san and Gin-san. The Golden Chicken Wings are made with Nakatsugawa Ajime pepper, while the Silver Chicken Wings are made with garlic and salt sauce. Both are juicy and delicious! The Legal Liver Sashimi has an interesting name. While raw liver sashimi is prohibited, it's apparently a wild-caught mushroom called amitake, which has a similar texture. It's definitely legal! When served with sesame oil, it tastes just like liver sashimi, which is surprising! They also have Kinshachi Beer, brewed by an Inuyama craft beer company. If you're looking for a Nagoya specialty, I highly recommend it! Dote Miso Taiwan Motsunabe is a cross between dote miso motsunabe, Taiwanese minced meat, and other Nagoya specialties. Made with rich Hatcho miso, it has a rich flavor with a hint of spiciness that's addictive. Finish with ramen and you'll be totally full! This izakaya, where you can enjoy Nagoya cuisine, is recommended for Nagoya residents as well as people from other prefectures. I'm curious about the mysterious man at the entrance! lol (Original) 名古屋めしが楽しめる居酒屋さんに友人と訪問。 実は地元より他県の方々に知られてるとのウワサ。 なんでもK-POPアイドルや有名人の方がお忍びで訪問してるそう。 それが証拠に写真が複数枚壁に貼ってて圧巻でした♪ なので、ファンの方が会えるチャンスと名古屋めしを楽しむ為に訪問するとか… 今日は残念ながら有名人は居なかったみたいだけど、めちゃ賑わってましたよ♪ ●金の手羽先 ●銀の手羽先 ●合法レバさし ●どて味噌台湾もつ鍋 ●シメラーメン ◯生ビール ◯金しゃちビール 百歳長寿の金さん銀さんを彷彿する、金の手羽先、銀の手羽先。 金の手羽先には中津川のあじめこしょうを使用、銀の手羽先はニンニク塩ダレを使用。 どちらもジューシーで美味しい♪ 面白いネーミングの合法レバさし。 生のレバ刺しは禁止されてますが、食感がよく似た天然あみたけと言うキノコだそう。 間違いなく合法ですね！ ごま油で頂くと本当にレバ刺しソックリでビックリ♪ 犬山のクラフトビール会社が作る金しゃちビールもあります。 名古屋名物を食べるならオススメですよ～ どて味噌もつ鍋に台湾ミンチ、名古屋名物をかけ合わせた様な、どて味噌台湾もつ鍋。 濃厚な八丁味噌を使用しててコクの中に辛さがあって、病みつきになりますね♪ シメはラーメンを入れて腹パンパン！ 他県の方はもちろん名古屋人にもオススメできる、名古屋めしを頂ける居酒屋さんでした。 入口の謎のおじさんが気になる！笑

(Translated by Google) Heavy pepper seasoning Just chicken wings Maybe not my love Just try it (Original) 胡椒調味重 就是雞翅啊 可能非我愛 有試過就好

(Translated by Google) The same can be said for a certain chain store that is equally popular, but the taste of the chicken wings is not much different from other stores, so I think it's a good store to buy in a hurry. Even if you make a reservation over the phone at a store, there may be a long wait depending on the day. (Original) 人気を二分する某チェーン店にも言える事なのですが、手羽先の味は他店舗とあまり変わりが無いため、急いで買うにはちょうど良い店舗だと思います。店舗であると電話予約しても日によってはかなり待つ事があります。

(Translated by Google) A take-out specialty store for Yama-chan from around the world. It's close to Meitetsu Bus Terminal, so it's perfect for buying souvenirs♪ There is also a Furaibo take-out specialty store inside the Meitetsu Department Store, so we recommend buying both kinds of chicken wings as souvenirs and comparing them! Personally, I think Furaibo is better because it has a deeper flavor. Also, there was a limited time offer called ``Yama-chan Potato'', so if you order it, it will be served freshly fried on the spot, so it's definitely better to eat it as soon as possible♪ (Original) 世界の山ちゃんのお持ち帰り専門店。 名鉄バスターミナルに近いのでお土産を買っていくのにうってつけ♪ 風来坊のお持ち帰り専門店も名鉄百貨店内にあるので、両方の手羽先をお土産に買って食べ比べをするのがオススメ！ 個人的には、風来坊の方が味に奥深さを感じられてやっぱりうまいと思う。 あと、期間限定の「山ちゃんポテト」というのがあったのでオーダーしてみると、その場で揚げたてを提供してくれるので、それはなるべく早めに食べた方が断然うまい♪

(Translated by Google) One of Nagoya's famous delicacies, this branch is only for take-out and not for dine-in use. The only products sold are the signature Teha-sen. Because the products have been boxed, they are not cooked to order. The advantage is that you can grab it and go when you are in a hurry, but it lacks the warm taste of freshly made food. It’s also good to eat cold. Compared with another famous restaurant, Feng Laifang, Sekai Xiaoshan’s is more heavily seasoned and has a strong pepper aroma. Those who love pepper flavor will probably find it quite tasty, and it’s perfect to enjoy with sparkling drinks. (Original) 名古屋知名美食之一，本分店僅供外帶，無內用，販售商品只有招牌手羽先，因為商品都已裝盒完畢，所以不是現點現做，好處是趕時間時，拿了就走，但少了一份現製的溫熱口感。冷吃也不錯吃，跟另一家名店風來坊相比，世界的小山調味比較重，胡椒香氣十分厚重，愛胡椒味者，應該會覺得相當夠味，超適合搭配氣泡飲品一起享用。

(Translated by Google) Today's is painful!! ️ Isn't that too much? Try it! My daughter also had her first taste of mountain food around the world, and now she has to go. Mountain fans from around the world! Is this okay? Last week, I ate Furaibosan and my daughter thought it was as delicious as any Yamachan in the world. That's why I bought it... The chicken wings were not juicy and were dry. Just dry meat full of black pepper? I just eat that feeling. Will you lose customers? (Original) 今日のは辛い‼️ かけすぎでしょう？ 食べてみろよ！ 娘もはじめての世界の山ﾁｬﾝを食したがもう行かないとさ。 世界の山ﾁｬﾝさん！ これでいいんですか？ 先週は風来坊さんを食べて、娘が世界の山ﾁｬﾝさん美味しんでしょう？というので買ったんだけど… 手羽先のジューシーさもなく、パサパサ。 ただただ真っ黒の胡椒だらけのパサパサの肉？って感じを食べてるだけ。 お客様逃しますよ？

(Translated by Google) Not bad but very salty, good with beer (Original) 不難吃但很鹹，配啤酒吃的

(Translated by Google) Yama-chan's chicken wings were poor, with small and thin meat. As it cools down, the dryness of the meat becomes more noticeable. (Original) やまちゃんの手羽先は肉が小さく痩せていて貧相。冷めると尚肉質のパサパサ感が際だってしまいます。

This eatery is "keichan" speciality. Friendly atmosphere Cheap and tasty. Not as authentic as the ones you can eat around Gero but still a very place to enjoy Keichan. Keichan is a rustic dish of chicken cooked with garlic and cabbage on steel plate. The dish is originally from Gifu ken, Gero onsen speciality.

(Translated by Google) I couldn't forget the taste of the chicken I ate near Kamitakara Village in Gifu Prefecture when I was young, so I went to this restaurant. There don't seem to be any other specialty stores in Nagoya. The store staff is very friendly and there is no problem even if it is your first time. The taste was very delicious and had that taste. As it is claimed to be a secret flavor, it is a taste that you will get addicted to. The price is also good value, so I would like to buy it again. (Original) 若い頃に岐阜県上宝村近辺で食べた鶏ちゃんの味がどうしても忘れられなくて、このお店に行ってみました。名古屋では他に専門店は無さげですね。お店の対応はとても親切で初めての人でも無問題です。 味はとても美味しく、あの味でした。秘伝の味と謳っているだけあって癖になりそうな味です。 お値段もお値打ちなのでリピしたいですね。

(Translated by Google) After eating Torichan in Gifu, I was looking for a place to eat in Nagoya and found this place, so I went. I like the friendly staff and am always amazed at how they remember the customers' names. I'm not good at remembering people's names, so I'm always impressed. Unlike other stores, the drinks are also very delicious, even the soft drinks. You don't even need alcohol. One drink is required, but the soft drinks are also recommended. I've only ever eaten the Torichan Yakisoba and Tenderloin Chicken Wings here. They're so delicious, I recommend them. (Original) 岐阜で鶏ちゃんを食べてから名古屋でも食べられないか探したところ見つけて行ってみました フレンドリーな店員さんが好きでいつも驚くのがお客さんの名前をずっと覚えていることです 自分は人の名前を覚えるのが苦手でいつも感心してます ドリンクは他の店と違ってソフトドリンクもとても美味しいです アルコールいらないレベルですね ワンドリンク必須なのですがソフトドリンクもおすすめですよ 締めの鶏ちゃん焼きそばやほろほろの手羽先はここでしか食べたことがないです とっても美味しいのでおすすめですよ

(Translated by Google) I was able to eat authentic chicken!(^^)! good! cheap! Repeat confirmed! ! Recommended ('ω')ノ (Original) 本格的な鶏ちゃんを食べることができました!(^^)! うまい！安い！リピート確定！！ おすすめです('ω')ノ

(Translated by Google) It's a small shop with 6 counter seats and 4 tatami rooms for 6 people, but it's lively with regular customers. The menu includes Gifu's specialty chicken chan. People from Gifu Prefecture say it's unscrupulous, but it's delicious. The mama is so bright, small and cute, the customers feel like they want to interact with her. (Original) カウンター6席、お座敷4人がけが6たくのこじんまりした常連客で賑やかなお店。メニューは岐阜名物の鶏チャンなど。岐阜県人の方は邪道だけど美味いとのこと。ママさんがめちゃ明るくて小さくて可愛い、お客さんはママさんと絡みたい感じ。

(Translated by Google) The concept of chicken has changed. Since I was driving, I couldn't drink alcohol, but next time I would like to visit with alcohol available. This is cool~ (Original) 鶏ちゃんの概念が変わった。 車だったので酒飲めずでしたが次は酒有りで訪問したい。 これはイケますね～

(Translated by Google) You can enjoy chicken in Nagoya. It's delicious. (Original) 鶏ちゃんが名古屋で味わえます。 美味しいですよ。

Really good chicken wings!

(Translated by Google) 2025-4-3 We still have to line up at 8:30 pm. Delicious parent-child donburi. The fried chicken is hot and delicious just out of the oven. Fortunately, the chicken wings are different from the Sanjiang method. (Original) 2025-4-3 晚上8點半還要排隊 好吃親子丼 炸雞剛出爐好燙也好吃 雞翅倒是還好跟山將作法不同

(Translated by Google) I stopped by in the afternoon. It's like a mini food court with 4 popular restaurants all gathered together. This time I ordered the Nagoya Cochin Oyakodon. The sweet meat and egg were delicious. The meat was chewy and had a nice texture. Maybe it was because of my hangover, but the amount of rice seemed a little too much lol It was delicious! (Original) お昼過ぎにふらっと立ち寄りました。 人気店が4店集結したようなプチフードコートみたいなところです。 その中で今回は名古屋コーチンの親子丼を注文。 甘みのある肉と卵で、とても美味しい。 肉は弾力もあり良い質感です。 二日酔いのせいか、ややご飯の量が多く感じましたw 美味しかったですー！

(Translated by Google) Nagoya Cochin Oyakodon is expensive, so I ordered a regular oyakodon and two pieces of fried chicken. It's perfectly delicious and feels complete, but it also feels a little too elegant. Next time I would like to try other menu items. (Original) 名古屋コーチン親子丼は高いので取り敢えず普通の親子丼と唐揚げ2個を注文。 隙がない美味しさで、完成された感じだがやや上品過ぎる印象もある。 次は他のメニューも試してみたい。

(Translated by Google) A corner of Nagoya's famous food court I went in early November 2023. Nagoya specialties such as Yabaton Nagoya Meshi Shokudo Located in a corner of Maruhachi. This time I ordered "Large Tatsutaage Set Meal" It's not a Nagoya specialty, but it's unique to Torikai Sohonke, and the chicken, as well as the flavored green onion sauce, are delicious, and the rice goes so well that you can finish it in no time. I left the store very satisfied. (Original) 名古屋名物店フードコートの一角 2023年11月上旬に行きました。 矢場とんなど名古屋名物 名古屋めし食堂 丸八の一角にあります。 今回注文したのは「大判竜田揚げ定食」 名古屋名物ではないですが鳥開総本家だけあり、鶏肉はもちろん、香味ねぎソースも美味しくご飯が進みあっという間に完食 大満足で店を後にしました。

(Translated by Google) I was confused about oyakodon, but I decided to order sukiyakidon instead! It had a lot of flavor and was delicious. Although it was a Saturday afternoon, I was guided to a six-seater seat in the back of the store and was able to relax. It's a place with many different restaurants, so it's nice to be able to order the items you like. (Original) 親子丼と迷いましたが、すき焼き丼を注文してみました！味がしっかり染みていて美味しかったです。 土曜日の昼でしたが奥の店内の6人掛けの席に案内してもらえてゆったりできました。 いろんな飲食店が入っている所なので、それぞれ好みの品が注文できていいですね。

(Translated by Google) Located on the basement floor of Nagoya Lucent Tower Nagoya Hotel. In addition to Torikai, there is also Yabaton, and there are many different menus, so it is popular with families. The atmosphere was nice and I didn't mind eating alone at all. However, please note that you can order using your smartphone. Scan the QR code and access the menu from there. You have to choose and order, so if you're not used to it, you'll have a hard time (although that's a negative point). This time I ordered a fried chicken set meal, Even though there was quite a lot of fried chicken The taste is delicious and the meat is juicy. The price was 880 yen, which was reasonable. There is also Kishimen Carbonara, which is unique to Nagoya. The staff members were also very well-educated, and if there was something they didn't understand, they immediately rushed over to help. I was able to eat comfortably. (Thank you to the lady who wore glasses) Visited on November 20, 2021. (Original) 名古屋ルーセントタワーの地下一階にある 名古屋飯店。 鳥開だけでなく、矢場とんもあり、いろんなメニューが豊富な為、家族連れが多い。 雰囲気が良く、一人でも食事しても全然気にしなかったです。 ただ、注意点で注文はスマートフォンで ＱＲコードで読み取り、そこからメニューを 選んで注文する形ですので慣れてないと苦労します(その点ではマイナスですが) 今回は唐揚げ定食を頼みましたが、 結構、唐揚げの量があったにも関わらず 味も美味しくて、肉汁もジューシーで 値段880円で良心的でした。 名古屋ならではのきしめんカルボナーラもある。 定員さんもとても教育されて、わからないことがあればすぐに駆けつけて対応してくれたので 気持ち良く食事出来ました。 (眼鏡かけてたお姉さんありがとう) 2021年11月20日来訪。