Sagami Kakeo

I love eating at Sagami when I'm in Japan.

The sukiyaki was good

Good!!!

(Translated by Google) Plenty of mushrooms, kettle sauce udon, salmon roe, and snow crab rice, 1,780 yen (tax included), pure Japanese chicken from Iwate prefecture, miso stew, fried oyster set (uses large fried oysters from Hiroshima), 1,850 yen A small luxury family restaurant headquartered in Aichi Prefecture that specializes in freshly ground, freshly made, and freshly boiled soba noodles. Visited Kakeo store in Kurose Kitamachi, Toyama City for the first time in a while. In addition to the regular menu, there are also attractive menu items such as eel and yellowtail. In addition, the store is spacious and clean, and the customer service is attentive and courteous, so you will be more than satisfied with the price. I visited after 5pm on a Sunday during the three-day holiday, and was able to secure a table in a semi-private room without waiting. [Kamatama-ankake udon with plenty of mushrooms, salmon roe, and snow crab rice] is a dish of freshly boiled piping hot udon mixed with egg yolk and a gentle flavor with plenty of mushrooms in the bean paste. [Pure Japanese chicken from Iwate prefecture, miso stew fried oyster set (uses large fried oysters from Hiroshima)] is a local sauce from Aichi prefecture, ``Komi sauce'', which goes well with the oysters. This is a small luxury family restaurant with the best value for money, where everything is consistently delicious and we are sure to visit again. (Original) たっぷりきのこの釜玉あんかけうどんといくらと本ずわい蟹ごはん　税込み１，７８０円、　岩手県産純和鶏　みそ煮込みかきフライセット(広島産大粒かきフライ使用)　１，８５０円 愛知県に本社がある「挽きたて」「打ちたて」「湯がきたて」の蕎麦に強い和食麺処のプチ高級ファミレス。 富山市黒瀬北町にある掛尾店に久々の訪問。 通常メニューに加えてこだわり鰻や鰤などのメニューも魅力的。 また広く清潔感のある店内、行き届いた丁寧な接客などお値段以上の満足感が得られます。 三連休中日の日曜午後５時過ぎに訪問、待たずに半個室のテーブル席を確保。 【たっぷりきのこの釜玉あんかけうどんといくらと本ずわい蟹ごはん】は茹でたてアツアツうどんを卵黄で絡め、きのこたっぷりの餡でやさしい味わい。 【岩手県産純和鶏　みそ煮込みかきフライセット(広島産大粒かきフライ使用)】はお粒の牡蠣にこれまた愛知県のローカルソース「コーミソース」がよく合うこと。 全てが安定して美味しいコスパ最強のプチ高級ファミレス、再訪確定です。

(Translated by Google) Check in in the afternoon on a holiday. I am satisfied with the atmosphere and service in almost private rooms. However, it's expensive, so when I went there with a family of six, the bill was 10,000 yen. It's not much different from when I went to Yakiniku. If I had to choose one... (Original) 休日のお昼過ぎにチェックイン。 ほぼ個室で雰囲気とサービスは満足です。 でも、お値段が張るので家族６人で行ったらお会計が壱万円になった。 焼肉に行ったときとあまり変わらない。 どっちか選べといわれたら…。