(由 Google 翻译)评论号2024 年 79 号
(26/7/24)
反对谷物
嗯,我去年注意到艾伦·埃德加 (Alan Edgar) 发表的一篇关于鲍登南澳 (Bowden SA) 一家新面包店开业的帖子。鲍登 (Bowden) 是阿德莱德的内城郊区,距中央商务区约 4 分钟路程。星期五,我冒险去鲍登(Bowden)看看反对谷物(Against The Grain)。遇见了达米安和他的妻子,他们经营并拥有这家面包店。达米安的背景可以追溯到大卫琼斯 - 所有那些美味的蛋糕和糕点。经过 12 个月的装修后,他们于 6 个月前开业了 apx。走进面包店,它的外观和感觉非常漂亮。
原味肉馅饼 6 美元
馅饼的外观看起来相当不错,一个漂亮的方形馅饼,浅金色,馅饼周围很均匀。糕点不脆,口感清淡,质地很好,而且不干。馅饼周围的糕点厚度相似。底部和顶部可能需要更多的烘烤时间。
馅饼里塞满了非常美味的馅料,没有剩下任何空间。我非常喜欢它,而且它没有洋葱味。肉末调味得很好。
肉末与肉汁的比例非常好。一致性还不错,本来可以更流畅一些。 整体来说,饼还是不错的。服务温度很好,我敢说馅饼会很好地结合在一起。 6块钱的价格,还是蛮划算的。
继续第二个馅饼......
早餐馅饼 $6.50
馅饼的外观看起来非常好,我很喜欢我所看到的。
培根、奶酪和鸡蛋放在上面。光看盖子就觉得新鲜可口。它也有很好的香气。馅饼底烤得很好👍。
咬一口馅饼,你会得到培根和奶酪的所有经典口味,mibce调味得很好,而且这个馅饼中的肉汁比例看起来有点流淌,我认为稠度非常好。咀嚼着鸡蛋,鸡蛋煮得很好。所有的口味在这个经典的馅饼上都表现得非常好。上菜温度很热,可以吃的温度。我想说这将是一个盘子、刀和叉的工作,感觉和看起来都很重。对于它是否有效,我无法给出明确的答案。 (下次去的时候见哈哈)
馅饼的价格相当不错。
面包店里有一个宽敞的用餐区,因此您可以坐下来享用餐点。
因此,如果您沿着鲍登 (Bowden) 的霍克街 (Hawker St) 行驶,请转入吉布森街 (Gibson St),看看这家新面包店!
谢谢你邀请我参加👍
104 B 吉布森街, 鲍登 SA 5007
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(原文)
review no. 79 of 2024
(26/7/24)
Against The Grain
Well I noticed a post by Alan Edgar last year about a new bakery opening in Bowden SA. Bowden is an inner city suburb of Adelaide apx 4 mins from the CBD. Well on Friday I ventured down to Bowden to check out Against The Grain. Met Damian and his wife who run and own the bakery. Damian's background extends back to David Jones - all those delicious cakes and pastries. They opened apx 6 months ago after 12 months of renovations. Walking into the bakery it has a really nice rustic look and feel to it.
Plain Mince Pie $6
The presentation of the pie looked pretty good, a nice square pie, a light golden colour which was pretty even around the pie. The pastry wasn't flakey, a nice light feel and texture on the palate and wasn't dry. The pastry was of similar thickness around the pie. The bottom and top could have done with a touch more baking time.
The pie was packed full of a really delicious filling, there wasn't any space left. I quite enjoyed it and it didn't have that onion flavouring. The mince was seasoned nicely.
The mince to gravy ratio was pretty good. The consistency wasn't too bad it could have been a touch more runny. As a whole the pie was pretty good. The serving temp was good and I dare say the pie would have held up together nicely. At 6 bucks it pretty reasonably priced.
Moving on to the second pie....
Breakfast Pie $6.50
The presentation of the pie looked really good, I was liking what I was seeing.
Bacon, cheese, and egg on top. Just the look of the lid it looked fresh and tasty. It had a nice aroma too. The pie base was baked pretty good 👍.
Biting into the pie you got all those classic flavours of the bacon and cheese, the mibce was seasoned well and the mice the gravy ratio in this one lookes to be a tad more runny, I'm thinking the consistency was pretty good. Munching away got to the egg which was cooked well. All the flavours worked really well which each other on this classic pie. The serving temp was hot, an eatable temperature. I would say this would be a plate, knife and fork job as if felt and looked pretty weighty. I can't give a definite answer to if it would hold up. (we'll see next time I visit haha)
The pie was priced pretty good for what it was.
They have a nicely sized dining area in the bakery so you can sit down and enjoy your meal.
So if your travelling down Hawker st in Bowden chuck a turn down Gibson st and check out this new bakery !
Thanks for having me in 👍
104 B Gibson St, Bowden SA 5007
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