The 10 best platter spots in Valletta

Nice quality restaurant. The vibe and the food was really nice. They have a good wine menu but we will have wish a taste option for the local wines.

The atmosphere is cool, down in a cellar. The service is friendly and fast, little bit more eye for the detail would be good. The food was a little disappointing. The special fish was not of the best taste and the traditional bread filled with pork was a bit boring. Despite that it was fine. The chicken Caesar was good! One of the white wines was good. For wine lovers probably a good place. Just to eat, a little underwhelming.

This was a truly lovely Italian restaurant. It took us a little while to find it, as it’s tucked away in a quiet spot, but it’s absolutely worth it. We received a warm and friendly welcome, and the whole place has an authentic Italian charm. The menu isn’t large, but that’s part of its strength — every dish is original and outstanding in both flavor and presentation. We were a group of seven, and every one of us enjoyed an excellent meal. The food was full of taste, the portions were generous, and the prices were very fair. As it’s also an enoteca, the wine selection is fantastic, and the staff give great recommendations. Overall, it was a wonderful dining experience — great food, excellent value for money, and genuinely friendly service that made the evening perfect.

We ate here for my birthday, the staff were incredibly attentive, we ate great food, the platter for starter and Gnocchi. The maltese wine was a hit. Well worth a visit and a good price too.

Fantastic food, good portion size and excellent value. We came of a Saturday evening without a reservation and they kindly accommodated us. The service was knowledgeable and professional. The wine menu was vast with great recommendations from the waiter. The beef cheek was 10/10.

Fabulous wine bar. Excellent food. We had selection of delicious tapas first time. Second visit we shared charcuterie board-amazing.

This is a well run restaurant. Owner is very délogent. The food is good however had the Bil Gunglien out of interest found the meat over seasoned with too high a bread content

We stumbled across Fernandõ without a reservation, and they invited us in. It was great! We chose the a la carte three courses for €85 each and couldn’t have been happier. Each course was simple enough, however the flavours of each were quite remarkable. A great meal!

Here the dishes are such as painting and unbelievable delicious. The service is fabulous and they really surprise you with everything, including with special cocktails. "Fernando" Gastrotheque can make you feel special...

Fernando Gastrotheque was one of the highlights of my recent trip to Malta. Tucked away from busy streets and tourist attractions, this little but cozy restaurant offered me outstanding dishes, really good service and an exciting wine list. Each dish was well-balanced and prepared with an attention to detail. Subtle Asian influences throughout (I later discovered that the Chef is half-Japanese). Sommelier’s recommendations were spot on - I discovered a British sparkling wine prepared exactly according to the Champagne methodology, as well as an outstanding wine by Markus Divinus (a local wine producer). It was quite pleasant that the chef came out to greet me, and we engaged in a brief conversation. All in all - a truly wonderful experience.

We enjoyed both the food and the atmosphere. It was very convenient to be able to book on the same day and to have the option to order à la carte with three dishes.

Truly a wonderful dining experience from start to finish. We chose a variety of items from the set menu and were delighted with every course. Each dish was executed with precision and perfection. A true highlight was the chutneys in the additional cheese course. Hard to choose a favourite dish out of everything we tried, and the unusual pairings of sesame and strawberry was truly delightful in the dessert. We also had the pleasure of chatting with the sommelier who provided us fabulous recommendations for wine based on our asked and we had a glass of the Gewürztraminer Grand Cru Kirchberg with our first course and shared a bottle of Crios Torrontes with the rest of the meal.

A true gastronomic experience ❤️ When you go to a Michelin restaurant, you are buying a ticket to a show - a gastro-theatre - and at Fernandõ Gastrotheque, the performance was flawless from start to finish. I chose the 7-course tasting menu with wine pairing and every moment was a delight. The evening began with an apéritif: a Blanc de Blancs Champagne from the boutique house Abele 1757 - fresh, elegant and a perfect opening note. One of the highlights was the ravioli with pomegranate seeds - a surprising and beautiful combination of textures and flavors. The chef, half-Japanese and half-Maltese, brings an exquisite lightness and precision to each dish, blending subtle Eastern influences with Mediterranean soul. A special mention to the sommelier - bravo! The pairings were thoughtful and surprising. I rarely enjoy orange wine, but the 2021 Domaine de l’Estagnère Vin Orange by Gérard Bertrand was a revelation. Thanks to the sommelier’s choice, I truly appreciated it. Chef - bravo! This was not just dinner, it was a story told in flavor.

It was one of the best culinary experiences I ever had! We went to celebrate our anniversary and it was amazing. From the moment we entered the door till the moment we left, the staff was amazing, constantly making sure we had an amazing night. The food was above and beyond any expectations. It was though provoking, surprising, thrilling, and left us thinking and talking about it for days. The restaurant is perfect for a nice dinner or event better for a romantic moment with your loved one. I salute the chefs and the brigade it was a pleasure to dine there and we will for sure be back.

I visited Aaron’s Kitchen with my family and we had an absolutely wonderful time. I’ve always thought that Michelin-recognized restaurants come with very high prices, but here the menu is surprisingly reasonable, with “normal” prices for truly outstanding food. The dishes were excellent – beautifully prepared, full of flavor, and simply delicious. The atmosphere was warm and welcoming, making it perfect for both a family outing and a special evening. Highly recommended for anyone looking to enjoy top-quality food without the intimidating price tag often associated with fine dining.

Great meal and service. 100% book a head and reserve a table very popular restaurant. We shared the rabbit patties, gorgeous as starter. I had the pork ribs my wife had the duck breast. Both cooked to perfection. The wine selected by our waiter very good as our 1st choice was out of stock.

We had walked past this restaurant many times in our week in Malta and it was always full! We decided to see what everyone was experiencing by making an online booking. We requested an outdoor table when we arrived and one was available - nice atmosphere outside and they had patio heaters to offset the cool evening in November. Nice varied menu plus many specials for the day made it a challenge to decide! In the end we ordered the local sharing platter to start. This was a good choice and we were able to try a few different items which we wouldn’t normally have tried eg corned beef and liver wrapped in bacon. For our main course I had the suckling pig - this was beautifully cooked and so tasty. My wife had the large prawns which were great too though she felt the accompanying risotto was too spicy. Too full for desert! Excellent and attentive service from the staff. Overall a great meal and can see why it was always full!

Great place for dinner. We made reservations and we easily scheduled in at 7:30pm. Not a lot of people dining at first. Great service. We were brought our drinks, delicious bread, and appetizers daily quickly. Then our meals. We ordered the rabbit stew. Delicious. Also had one of the specials for the day, the Prawn Aracini. Both were delicious. Rabbit was tender and full of delicious sauce. I recommend an early dinner if possible. The restaurant started to get filled with people around 8:30pm. I noticed most had reservations. A few people who did not have a reservation were offered outdoor seating which was not bad either.

Our first dinner in Valetta. We didn’t have a booking but we were there early enough to get a table inside. It was very warm outside so we were glad they had a spare table inside. So, yes best to book in advance so you can enjoy their food. I ordered the duck as my main & it was delicious. My husband ordered from their specials list & ordered the fish. I had a bite & that was great as well. There were complimentary bread and my meal came with potatoes so we were stuffed.

Had high expectations for a Michelin recommended restaurant. But the food was nothing special, especially for the price. I ordered a lamb dish and my partner had duck. Both were unevenly cooked with parts more like medium well when we asked for rarer meat. The side vegetables were poor as they had no flavour. The potatoes were very nice though. Overall, I felt that can get better food for less money and not Michelin recommended back in the UK.

For the price, I expected a bit more. The rabbit stew was tasty, not mindblowing but the presentation and the way that potatoes and vegetables (very small amount of them tbh€ were served, left a lot to offer. I will admit though, that the dessert was incredible and beautifully served, as I’ve learned later, the chef is a pastry chef and that explains a lot. While it’s cosy, the inside is a bit old looking, there are weird posters on the walls, and the toilet is just disgusting and dirty

Very creative menu. Try all of the snacks / starters. Very cozy comfortable location. You can see and taste the influence of the Michelin star kitchen that also belongs to the same hotel.

Amazing breakfast venue with even more amazing staff. With a fantastic view down to the sea, thus is a great venue. The set breakfasts were just beyond compare and the staff so friendly and accommodating. We will definitely be back! Special call out to the team lead Katho for whom nothing was too much trouble.

Tucked away on a quiet side street for pedestrians near the Rosselli Hotel, Grain street sits adjacent to its sister restaurant with a Michelin star called Under Grain and they share the same kitchen. The two spacious outdoor dining areas — perfect for warm days with chilled background music. The terrace is stylish and inviting, setting a refined yet relaxed tone. Inside, there’s a small bar and a couple of tables near the entrance, giving an intimate first impression. The meal started well with excellent bread, tuna tapenade, good-quality olive oil, and marinated olives. The starter of pig’s ears — thinly sliced, lightly battered, and slightly sweet with a touch of sauce — was an interesting and well-executed dish, great for sharing. For mains, I tried the local fresh fish (sea bass) with Bronte pistachio, pink grapefruit, and basil. The flavours were pleasant, and the nut crust added nice texture, but the portion was disappointingly small and felt poor value for money. The Lasagne ‘Nera’ — a seafood lasagna made with squid ink, calamari, and a hint of nduja — was very good, rich in flavour and beautifully balanced (€19/€22). I also sampled the local Hauteville Cabernet–Shiraz blend. It was fine, but again, the pour was on the small side for the price. Service, while polite, was glacially slow — a true example of the “slow food” experience, though perhaps unintentionally

One of the best restaurants we’ve been to. We had the tasting menu, and everything served was exceptionally amazing! The risotto and the nero di sepia lasagna are beautiful. The desserts were mouthwateringly good..definetly helped to end the night on a sweet note. The only complain i have is that the portions were a bit small for the price of the tasting menu. Other than that, I cannot flaw the food, the service or the atmosphere. Would 100% recommend and revisit

It was the best food experience during our 6 nights staying in Malta. The food was delicious, especially local tomato salad with burratina and passion fruit tart, service on the highest level, atmosphere- chic and elegant. Worth to recommend and come back!

We spent almost two weeks at Hotel St. John and had the pleasure of enjoying the breakfast. Every day was a delight. A heartfelt thank you for the excellent service and outstanding care. A huge thank you goes to the breakfast manager Katho, who, together with her wonderful team, turned every morning into an experience with great oversight and professionalism. Each morning was a wonderful start to a new vacation day. Warm greetings from Germany.

We enjoyed a flawless meal at Grain Street our first night in Valletta. We had drinks, appetizers, main courses, and desserts - all were exceptionally delicious. I had the grilled rib-eye and the flavor of the sauce was so tasty but didn’t take away from the flavor of the steak - yum. The complimentary bread, olives, and spread were a nice bonus (best bread we tried in Malta). The service was friendly and gave great suggestions. My wife enjoyed a pasta dish. The rice ice cream tasted heavenly, as did the passion fruit tart. We highly recommend this place and plan to return any time we visit Malta in the future.

Fantastic cheese and charcuterie restaurant, so many choices and such huge platters, and even better wine list. Great value for money! As vegetarians we had the cheese platter, choices were not as extensive as a good cheese counter I expected.

The owner told us it was the best platter in Malta which I was a bit skeptical at, at first having tried lots of amazing platters across Malta but I have to admit he was right! The platter was super fresh with all top ingredients and a great selection which they recommended and chose for us. The waitress who was super helpful recommended us a really nice wine and the owner kept coming over to make sure everything was good with us, which it was. 10/10 place and we will be back again for sure! Thanks guys

Probably the best place for a charcuterie board in Valletta. A cosy little place that is larger than you'd expect on the inside, with a great selection of wines, meats and cheese. You can either construct your own board from their large selection, or you can allow the chef to surprise you instead with his choices. Either way, an unforgettable experience with a very comfortable and intimate atmosphere. Reservations are a must, this place fills up quickly and can get quite busy.

Lovely place to go inside to cool off while having tapas style platter and great wine. We let the chef decide which meat and cheese to give us and he didnt disappoint!

Great little restaurant run by the chef who seems to manage very well in a tiny kitchen. Restricted menu, mostly Platters, salads and starters. No dessert. Seems popular. We've eaten there 3 times in the last 2 years.

A really lovely platter-serving restaurant. Lovely owner, passionate about his food. Very good value for money. Ideal for meat & cheese lovers.

One of my favourite go to wine bars for a nice wine and platter. Located in a quiet street in valletta. Quite a small place but with a cosy atmosphere, perfect for a nice romantic evening. Huge variety of wines and cuts to choose from. Love that you can choose your own platter.

If you’re in Valetta then you have to visit this place! Everything we tried was great but the pinsa… pure perfection! 🤩 People working there are amazing, lots of laughs and smiles! Also the location is breathtaking (long stairs in the heart of Valetta) and make you feel like you’re in a movie & having the most romantic dinner of your life! I loved it!

Unforgettable Experience at 1522. What an unforgettable experience! 1522 is a family-owned gem where the people are full of charm and the food is bursting with flavor. The staff were so kind and accommodating—even with our large party that included children. Every dish was incredible, rich with authentic taste and heart. It’s truly one of those meals you’ll never forget—an experience that, all on its own, is reason enough to come back to Malta.

Such wonderful friendly service. We sat outside on the stairs which was lovely and had absolutely amazing food for lunch. The pasta dish was the best thing we ate our whole holiday in Malta, we will definitely be back next time we are in Valletta!

Stop! Just eat here! Eat on the steps! Such a fun and magical experience! Zach was *spectacular*! He'll even tell you what to order! If I'm ever back in Malta...💯 - Utah and Florida guests.

A great place to eat run by a Maltese family. The food and service was excellent. Freshly prepared and very reasonably priced. I would definitely recommend this place and if we come back to Valletta we'd come back here.

I've been living in Malta for 6 years and I have to say that the classic Rosette and the Rosette with ricotta and spinach are the best pasta dishes I've ever tasted. Everything you want in a dish, they have it. Flavors, texture, quantity and QUALITY. The tiramisu, please, no words. The service 20 out of 10. For sure will come back.

Very tasty lasagna and rosette with smoked salmon. We’ve enjoyed the hummus starter as well. Nice view and location!

The wine and the cheese were heavenly. Great service and recommendations. They were fast and knew everything about the food and drinks. We’ll definitely come again and recommend this place! It’s good to know they mostly serve wine and only be the bottle though. And you have to be quick to get a table at nighttime.

Easy to miss if you’re not aware what a gem you are passing by, this wine bar has a beautiful selection of wines. The oldest and by far the best wine bar in Malta. We found this place by chance and were welcomed by Andres, we have felt like home since the first time. Since then, we also brought our family here and were welcomed by the owner Chris, who embodies the spirit of this establishment. Do try the chicken pâté! It’s the only item which hasn’t been removed from the menu since this bar was founded 24 years ago. The personnel feels like part of the soul of this quaint little place. Thank you for having us, Luca & Poppy

Inside and outside - Great vibe and Cool music. Great selection of wines and food. I had the Fiocco and the Ceviche. Friendly welcoming service. I will return.

Lovely spot tucked away in the alleys of Valletta, perfect for enjoying wine and some small bites in a lively and friendly atmosphere. They also have a good selection of digestifs for the end of the evening. Andresito was very skilled and professional. My girlfriend and I will definitely be back!

Very nice atmosphere, super tasty food and amazing nice service!!! We discover it by chance and it became such romantic and atmospheric evening. Total recommendation!

Friendly service quality with wide wine menus and cheese options. Especially the cheeses were delicious. However, the outside seating was not comfortable because it was sloping, but it is still a restaurant with a nice ambiance in one of the side streets of Valletta. I recommend it for fine dining

Beautiful spot. We had a bottle of wine and a mixed cheese/meat board with recommendations from the waiter. It is a little expensive. They don’t offer a meat/cheese plate on the menu so you need to order the cheese board and add the meat separately which adds up. Having a full charcuterie board on the menu would be a positive addition. Can’t fault the food, service or the setting though.

Exceptional stay! Our room was stylishly designed, extremely comfortable, and perfectly thought through in every detail. We were upgraded to a beautiful corner superior room with two balconies, which was a real treat. Breakfast was outstanding – almost à la carte, with a huge selection and top-quality ingredients. Service was impeccable, with every staff member being genuinely friendly and helpful. Highly recommended!

We loved our stay here! It was our first stop in Malta and the central location was perfect. The room was sort of typical (we booked the lowest tiered room) but very nice with a modern remodel. Their breakfast was one of the most memorable parts for me! The options, food and service were top notch and we even slept in one morning (we were jet lagged) and they kindly let us sneak in a few minutes late. Would definitely recommend staying here for a cozy urban boutique experience with great service!

Wow, talk about service and style! This hotel (and restaurants) are top! From the front desk to the restaurant staff to house keeping we felt so very taken care of and welcomed. Also, the hotel is a very beautiful and elegant renovation of a 17th century large urban home. A magical place. We look forward to our next visit. Note: if you prefer very quiet rooms I recommend one in the back of the hotel as the ones facing the street (particularly on the 3rd floor) can get loud from the next-door street bar crowd and its live music.

We weren't staying,we stopped for lunch, staff were amazing, the food was fabulous ( try the deep fried lasagna bites) I loved the way they brought crusty bread and olive oil straight away, the wine was served by the glass by our waitress,who knew her wines. All in all a 5* experience. Later they were very kind when we were exhausted by the heat and walking, and helped us get a taxi back to our ship. Grazzi😁

We recently had the absolute joy of celebrating our wedding at Rosselli – AX Privilege, and from start to finish, the experience was nothing short of magical. We also stayed for two nights at the hotel, and those days will remain etched in our hearts forever. This hotel is truly world class. Every detail exudes luxury, elegance, and comfort. From the moment we arrived, we were treated like royalty. The staff are beyond exceptional warm, attentive, and genuinely dedicated to making every moment special. Nothing was ever too much to ask, and their care and hospitality made us feel incredibly supported on such an important occasion. Our wedding day was perfect in every way. Far beyond anything we had dreamed of. The venue itself is breathtaking, beautifully blending classic Maltese charm with modern luxury. Every corner of the hotel is thoughtfully designed, creating a romantic and sophisticated atmosphere that made our celebration feel truly unique. The food at Grain deserves special mention – it was absolutely incredible. Each dish was a culinary masterpiece. It added another unforgettable layer to an already perfect experience. To everyone at Rosselli – thank you from the bottom of our hearts. You helped create memories we’ll cherish for a lifetime. We cannot recommend this hotel highly enough. If your looking for a special occasion or a luxurious getaway, Rosselli will exceed every expectation.

The hotel was amazing the staff were OUTSTANDING and we highly recommend this hotel. The location was a bonus and we want to acknowledge the staff for going above and beyond to make sure we were comfortable.

Great hotel in a central location so within easy walking distance of bars, restaurants and all the attractions. We received a warm welcome and were looked after by the wonderful team throughout our stay. The only problem we had was the noise from a local bar, however, this finishes at 12 and is only on for 2 nights of the week so once we knew this we could plan accordingly - i.e. join in!

Great ambiance ... Great service ... Great food! We were far from disappointed from our visit at Salumeria. We ordered the 'Censu's Platter' as a starter, which was mouthwateringly delicious, and the 'Cheese and Charcuterie platter', which was really varied and great with a bottle of wine. We will surely visit again soon ... Highly recommend!!

Really loved this place. Highly recommend the €5 euro melted pepper cheese with croutons. All the nibble were great and nice wine selection. Owners are so super friendly we went back again. Definitely one of our holiday highlights. Will dream about the melted cheese. Yum. Tried to get the secret recipe with no avail. Lol.

Really really! good restaurant - family business (2 brothers). They took their time to explain the meat/cheese selection and offered the perfect matching wine! Could not get better - seriously!

so cool. we had a great time here. a small restaurant with great cheese and meat platters. friendly staff and very reasonable prices. what more do you want.

Our first time in this cosy place.... Th E staff are super awesome and jolly and the food, o my! Must try the Colatello sandwich. Amazing!

They have bitterballen!!! What more do I need to say?? 4 stars because it’s a bit pricier than other bars in the area, but still well worth a visit!

An unexpected pleasure! We were looking lunch before heading to Gozo and accidentally chose this place. It did not disappoint! The cocktails/drinks were great and the food... the best cheese/charcuterie plate ever. It is huge. I would try and share it with 3 or even 4 people b/c there is a considerable amount for 2, on there. The food is delicious and the drinks are great. Staff are friendly and timely with service. Would happily return!

Amazing food and wine, highly recommended to experience the Maltese wine and food. Worth every penny and defiantly going there again !!

Dish of the day slowly cooked, very good taste. Good wine aswel, but rather pricy.

Nice place, but wine by glass in my opinion definitly overprized. Had not tasted the food.

Wonderful place, wonderful food an most importantly, wonderful staff. Will definitely come back!

great spot for wine lovers

(Translated by Google) Cozy wine bar with very good local wines. The food was also very good and the local cuisine, Maltese, was very delicious. In fact, they bring it from the famous Leligin restaurant (they are the same owners). We ordered the Maltese platter and The rabbit for dinner, and the various wine tasting. The waitress was lovely, we had a great night. To repeat and try more different wines and more tapas. (Original) Wine bar acogedor y con muy buenos vinos locales. La comida también todo estaba buenísimo y cocina local, maltesa muy rica. De hecho la traen del famoso restaurante Legligin (son los mismos dueños). Pedimos para cenar el Maltese platter y El conejo, y la cata de vinos variados. La camarera majísima, pasamos una noche estupenda. Para repetir y probar más vinos diferentes y más tapas.

(Translated by Google) Good wine, good wine/charcuterie tapas but expensive compared to the quantity. (Original) Bon vin, bons tapas vin/charcuterie mais cher par rapport à la quantité.