Where to eat: the 50 best restaurants in Valletta

We had our very first meal in Malta here after a long flight, and it turned out to be an absolute steal. Our waiter was a lovely, sweet lady who made us feel right at home. We ordered a chicken salad, an octopus salad, chicken pasta, along with plenty of drinks and some ice cream to finish. Every portion was generous, the prices were very reasonable, and the quality was excellent. The atmosphere felt almost majestic, making the whole experience even better. We really enjoyed this place, would definitely recommend it, and will most likely return ourselves!

Wanted to have drink and small snack. End up order happy hour drink and octopus salad. It's bigger salad than I expected! Yummy and spicy one. It's nice place at the square to sit and look people moving around. Attentive staffs. Inside restaurant is beautiful place, nice decorations.

We went to this café to stay and rest while taking an ice cream The place is very fancy, beautiful, it looks like a dream for sure. Service is too pushy, too fast, we just wanted to see the menu we didnt really know all they could offer. They asked us 3 times what we wanted in 5 minutes. I felt pressure Coffee and hot chocolate were amazing, both with pistachios. But ice cream was the opposite, i couldn’t finish it because of the taste, too bad !

Caffè Cordina is a true gem in the heart of Valletta! The atmosphere is elegant and full of charm, with its beautiful historic interior and outdoor seating that’s perfect for soaking up the city’s vibe. The pastries and cakes are absolutely delicious—especially their traditional Maltese treats—and the coffee is excellent. The staff are friendly and attentive, making the whole experience even more enjoyable. Whether you’re stopping for breakfast, a sweet treat, or just a coffee break, Caffè Cordina is a must-visit when exploring Valletta. A perfect blend of history, flavor, and warm hospitality!

We loved this place. Great coffee! The food we ate at the restaurant was fantastic. So we’re the almond tartlets I bought to bring home. I can’t wait to visit again on my next trip to Valletta.

A historic café dating back to 1837 — full of charm and local character. The pastries are excellent and definitely worth trying, though the ice cream was a bit too sweet for my taste. Still, a lovely spot to enjoy a coffee and dessert in the heart of Valletta!

Stood in doorway as instructed by sign to be seated for over 15mins, had to get someone’s attention as staff continently walked past without saying anything. Then I was told indoor seating was closed, but I could sit outside. Have sat here now for 20mins with waiters ignoring me. Was going to have a burger here, but you know what screw it and I go Burger King instead ! Bad reviews on customer service 100% correct! Not even busy with two waiters attending to about 6-7 tables👎

Lovely little restaurant with spirit in heart of Valeta. Amazing experience; tried tasting menu with wine pairing. Recommend as you'll try many typical dishes, well done prepared and delicious. Staff very friendly and attentive. Pasta dishes delicious, the fish as well, rabbit was also the same level. It's expensive but if you want to treat yourself, good choice.

What an amazing place, a great way to end our day in Valetta. Tucked away on the corner of a street just off the main thoroughfare of Republic St, you go down into the restaurant and almost back in time, a very nostalgic, quaint, intimate setting. We booked and good thing too with only 5 tables. But the food was incredible, service excellent and a truly great experience. The Octopus starter was exceptionally good.

We visited Guze on our first night in Malta and it did not disappoint. Before the starters arrived, we were served complimentary bread with tomato paste that tasted deliciously fresh. For our starters we ordered the black pig pappardale and the barraga pasta. The portions were generous and the quality of the food was superb. For our mains we ordered the rabbit and pork belly. Although we were impressed by the standard of the food, the mains felt too rich to finish, and unfortunately we had to leave some of it behind. The only aspect we felt could be improved was the service: although the waiters were attentive, each course took a while to arrive. Overall, we were very impressed with our meal at Guze and would recommend it to anyone who would like to try some of Valetta's specialties without breaking the bank.

We had a fantastic experience at Guze. The manager was friendly and helpful and explained each of the dishes and best wines to pair with them. The amuse bouche was a cauliflower soup, local bread and a tomato pesto, incredible! The black pig and the octopus starter were exquisite in display and taste and the main courses of veal and and the local fish, just perfect. The atmosphere atmosphere was lovely, tucked away in one of Valletta’s charming old buildings. Couldn’t recommend it more highly, worth going out of your way to dine here! Thank you!

The food was excellent (especially «Black pig»), but even better was the athmosphere and the service. Very warm and friendly

Excellent choice for a special night out with Greta atmosphere. The menu had great choices and the food was wonderful. Great service with special “extras” made for a memorable evening.

Stunningly good in every respect! This was our second visit a year after the first having remembered the warm welcome and good food in this wonderful place. We tried the tasting menu, 5 courses with wines and were just blown away. All helped by a great host, amazing food, and the tiny entrance which makes you feel like you're entering another world (well it did me at 6'4"). We'll be back again.

Quite a nice place with local Maltese cuisine. Just a heads-up — it’s a full tasting menu with five to seven courses, so make sure you arrive really hungry! 😅 I wouldn’t say Maltese cuisine is my personal favourite, but it’s definitely worth trying for the experience — authentic flavours, generous portions, and a cozy local vibe. 🇲🇹🍷

Dinner at Legligin, Valletta – A True Maltese Experience I finally visited Legligin Restaurant in Valletta, and it lived up to everything I’d heard — authentic, intimate, and full of character. The evening started with a warm welcome and a short story about the name Legligin — it comes from the Maltese word for the sound of wine being poured, “glug-glug.” That alone set the tone. It’s not just a restaurant; it’s a place built around conversation, family, and good wine. I chose the tasting menu, which is the only option here — no à la carte, just trust the kitchen. Every dish felt honest and homemade. The fish soup was light but deeply flavored, full of fresh local fish, carrots, and herbs. You could tell the broth had been simmering slowly for hours. Then came the pasta, perfectly cooked, coated in a creamy tomato-based sauce with herbs and a touch of spice. Simple, comforting, and delicious — the kind of dish that doesn’t try too hard because it doesn’t need to. The beef stew was my favorite — tender chunks of meat with mushrooms and garlic in a creamy sauce. It reminded me of something you’d get in a home kitchen on a Sunday, rich and soulful. For dessert, a chocolate cake soaked in cream, topped with candied fruit and coconut. Sweet, dense, and satisfying, it felt like a festive Maltese twist on a classic pudding. Everything paired beautifully with a local wine, Marsovin Antonin 2023, smooth and balanced, with a depth that worked perfectly with the food. The space itself feels like a time capsule — old stone walls, soft lighting, and just a few tables. It’s small, personal, and cozy, as if you’re dining in someone’s home. You can feel the family touch: the owner, Chris Mifsud Bonnici, still works closely with his wife and son. That warmth translates into everything — the food, the service, the atmosphere. Legligin isn’t flashy or modern, and that’s exactly why it’s special. It’s a reminder that great dining doesn’t need to be complicated — just real people, real food, and a love for what they do. If you’re in Malta, book ahead. Come hungry. And don’t ask for the menu — just let them cook for you.

What an arrival! Here we had our first gastro experience in Malta. It is a perfect place if you want to get an insight of the maltese cousine. For dinner they serve 7 different dishes, presenting the various spices of the local food. We loved all of them, definitely a worth to try restaurant! Also I recommend to get some nice wine of Malta beside the dishes. :)

Fell in love with this place from the moment we entered. Greeted like old friends, warm but professional. Amazing atmosphere low level music sets the mood while not being to loud. The food took us on a journey of taste like no other, if your in Malta and don’t visit this place can you actually say you’ve been to Malta 😁

This restaurant was definitely a highlight of our trip to Malta. It was fantastic from start to finish. Food was amazing. Service was excellent. Highly recommend you must book.

Absolutely incredible surprise Maltese tasting menu, I tried so many new cuisines and thought the price was great value for what we got. I had to roll my partner back to the hotel he was so full! Service was excellent and I also have coeliac disease which they catered for very well, so extra points for that. A must visit if you're staying in Valletta!

Best rabbit pasta we had on the island. Dinner is a 7 course Traditional Maltese cuisine feast! No a la carte menu at all. Wines were good and desert was delicious

What a stunning venue for a meal the staff were very attentive without being intrusive. Firstly I have to admit I was vying for a two course meal but the tuna was for a minimum of two people. I was therefore persuaded to have the tasting menu as that included the tuna (for one). A expresó martini to whet the appetite was splendid.

Superb food, attentive staff and atmosphere was second to none. We were looking out over the harbour with delightful surroundings. Starters were excellent choice. We had ravioli and the tomatoes. Beef was cooked perfectly. Puddings were just right.

Where am I gonna start is the question. What is there not to like with Ambience when having the grand harbour as your background. The food, is a feast of flavours and culture with the food cards matched to popular Malta streets and landmarks. The service is nothing less than exceptional. Very attentive and professional staff. My gf and I had one of the best experiences ever. Ps - do not leave without trying the dessert. You'll thank me later

I dined alone, on a solo holiday, at this lovely little place. They set me up at the window with a view, as requested, because it was too windy outside. It was one of the best dining experiences I have had. I was there for 2.5 hours, having the 7 course tasting menu, paied with wines for each course. Stellar! Each course came with a little description card as they were named after a street in Valletta. The card gave a little history of the street the food was named after. I was so excited for the risotto, I forgot to take a picture! Maria snuck my camera into the kitchen and took a picture of one the chef was preparing! Sorry Chef, for invading your creative space! I highly recommend this restaurant. It has a great atmosphere, great food and very friendly and helpful staff. Bravo Harbour Club! And thank you.

The experience was very fun! It is not only about eating but also experiencing different flavours, they give you some free entries. The dessert was wonderful. The only thing, I expected more history in between the dishes, as it was mentioned each one represented a part of history of Malta. But I would come back again.

Beautiful location, thoughtful menu praising the history of Malta (also delicious, btw). The whole concept is great! Definitely worth trying!

We really enjoyed our evening here. The staff were very friendly and welcoming, and the setting was lovely. We had 2 courses each plus, the complimentary bread and amuse bouche. All the food was nicely presented and delicious. At the end of the meal I mentioned that we would have liked to have tried the tasting menu but we had been so disappointed with the tasting menu at the 1 star Michelin the previous night, that it put us off. She then showed us some photos of their dishes, and they all looked great. The chocolate desert was 100 times better than the one we had the night before. Definitely recommend this place.

The restaurant's space is very pleasant, and a key reason we chose to eat there was to try the rabbit. Unfortunately, it was not available during our evening visit, so we ordered something else. We were so determined to try the rabbit that we returned the next day, and we were not disappointed. We enjoyed everything we ate. Of the two desserts we tried, the traditional Maltese sinizza and the bread pudding, we liked the former much more. The staff were very friendly and the atmosphere was lovely, so it is definitely worth a visit.

I really enjoyed the place—no outdoor tables, but very authentic indoors. The staff were very polite and friendly. The fish soup was relatively standard, perhaps a bit too heavy on the rice, carrots, and potatoes, and not enough fish but it had a very pleasant taste. The rabbit stew was good, with many different pieces of meat, a side of potatoes, and grilled vegetables. Prices are fair, and overall it was a positive experience.

Amazingly generous serving sizes, friendly service, and live music. The pork knuckle and snails (very sweet) were both enough to share between 2-3 people. The rabbit ravioli was super dense/rich, and we found the pasta wrapper very thick and doughy. Would recommend booking well in advance by email, as there are liens at night, and they don’t seem to answer the phone.

Amazing local experience! Portions are really big! We had grilled aubergine for starter, octopus and traditional rabbit. Everything was very very delicious!! Better to make a reservation before coming.

I have only great things to say about this restaurant. The food was exquisite and Ripjan was such an amazing waiter. He was so attentive and considerate. We hadn’t booked a table and he still found such a good spot inside. Thank you for the quality food and service!!!

Great experience trying some local Maltese foods. The service was good and helped point out popular and local dishes to try. The portions were good and the food was very tasty. However as it got later the service did seem to suffer with servers visiting us very infrequently after we had finished our meals. This could be due to it getting bushier. Also as it got busier the restaurant was noisy/echoy and it was hard to hear each other at the table.

We had pleasure to dine in this local and elegant restaurant. We try the horde and rabbit plate the octopus and the snails. I can say with confidence were the most delicious plates i ever try. Must try if you are in valleta if you wanna hey out of touristic traps and have nice fresh well cooked food in a nice ambiance. Last but not least service was excellent and hospitable all the time!

My partner and me, we were absolutely thrilled! First they gave us a nice table even dough it was all reserved. They gave us some appetizers - grilled bread with fresh paste made of beans, black olives seasoned with garlic and pepper. Delicious! Main course was stunning - rabbit, for my lady, and veal for myself. I highly recommend it! Best regards to our waiter Boki🍻🥃🤙🏻

The food is amazing and very homely. Staff are also very friendly and the ambience is lively. A little gem in the heart of Valletta

Due to my mumsnet disposition, I can’t quite make this place look as cool as it is. The food is impeccable, and the staff are super friendly and helpful at guiding you in your choices. Also very friendly and easy to order as a coeliac! Our server was Bokiii, who was absolutely class, and very patient with us four wine gals 🫶🏻

“Trabuxu” is an authentic Mediterranean Bistro in the center of Valletta with warm atmosphere, nice decor, delicious food and unique presentation. Friendly and welcoming staff to start the Maltese evening with Delicious food and great selection fine wines.

I am from Canada and I was told about this restaurant from a co-worker who had lived in Malta. It was a great recommendation as you could tell that the quality of food was top notch.

The staff were very efficient and friendly. The food was exceptional as was the atmosphere. When we first arrived at the restaurant our greeting by a guy with a beard was very frosty and unwelcoming but he soon got over that and we had a good time.

As a British maltese I can truly say the food is authentic cooked in house amazing fresh pasta ! Fresh pesto and amazing nuts served with the meal. True maltese food!! 10/10

Tonight (16 May) we dined at Noni. My mother joined us and she has significant mobility issues. The staff was incredibly accommodating of her mobility needs and food issues. They could not have been kinder and it nearly left me in tears. On top of that the food and drinks were just fantastic and I say that having been to many Michelin starred restaurants before. This was the highlight of our wonderful trip to Malta.

I was lucky enough to visit this restaurant. It was one of the best decisions I've made. You feel like you're in another dimension when you taste these dishes, the play of flavors, the impressive presentation, and the excellent service. Yes, the prices aren't cheap, but it's worth it. We'll definitely come back.

I dined here this evening and simply put, this was the best meal of my life. I'm a nobody from the states. I'm not a food critic, I'm not a blogger but I have traveled the world and have many good meals in my life. I didn't know food could taste like this. I'll recommend this restaurant to anyone and everyone and my highest respects to the chef and staff. 1,000/10

We had dinner at Noni with a group of seven. The staff was reasonably friendly, and the restaurant itself is located in a beautiful historic building. We were seated upstairs — still nice, but a bit less atmospheric than the main floor and a little chilly because of the air conditioning. The food was very good. It’s a set-menu concept with several courses, where you can choose between a standard or a more extended version, plus a few optional dishes. The flavors were excellent — the fish, for example, was outstanding — but the portions were quite small. One dish, a ravioli course, literally consisted of a single raviolo. If you go for the basic menu without extras, you might leave feeling a bit hungry. The wines, on the other hand, were excellent and paired very well with the food. All in all, Noni is a very good restaurant with refined dishes and great wine, but considering the price and portion sizes, I wouldn’t call it an absolute must.

We had dinner on September 30th. It is located in a quiet street in Valletta away from the daily tourism. Unfortunately, the place is divided into two parts, 3 tables on the entrance floor (quite anonymous in my opinion and certainly does not understand the history of the place) and other tables on the lower floor where the kitchen is located and where you can really breathe the 400 years of the place. We were given a table on the upper floor, and the only one under the air conditioning outlet (we asked if they could turn it off because it was quite annoying, they turned it off only for 10 minutes after which it was turned back on) we had dinner with the sweater. Good food, well presented and well explained by the staff (attentive and friendly staff). The sore point in my opinion is the price (price that we knew before coming), not in line with the dinner offered and the location.

Simply outstanding. Praises for the food where one course was better and more beautiful than the next We had the base wine pairing and it was a delicious selection of wines including local wine. A gem!

Thank you to this restaurant for an incredible experience. The food was as exquisite and delicious as possible. This is exactly the case when the dish is unsurpassed in appearance and taste. The service was also at the highest level.

We were really pleased with the food. We ordered from both the Asian and Italian menus and everything was delicious. The variety of dishes was excellent.

Love it here for snacks and a food shop for self catering! We got a delicious pizza from one outlet (ricotta, spinach, honey and walnuts) and timpana from another stall. Both delicious and washed down with a couple of pints of ice cold Cisk! 🤩

Toilets are top floor top right and you need to purchase food to get the code for the loo door,, which is guarded by the Knights of Delhi.. You can't just pop in here for a pee folks. We didn't we actually went for the food.... So many top choices in lovely air con environment. Will get very busy but is a great place for all around the world foods.. Top little venue.

Love this place air conditioned plenty of food to choose not too expensive games upstairs for kids or grown adults to play everest is a very nice Indian and bar inside

The food market has a lot of different restaurants with a variety of cuisines to offer, and we opted for the Konak kebab place. It was something worth trying for the flavor and the price. The lamb meat they offer tasted amazing.

The octopus in garlic was great. Momo from Nepalese corner too. Good air conditioned place to eat. Kinda food court.

So many international cuisine varieties. We had the matcha tea latte with the coconut milk, no extra sugar. It was sweet enough

Tucked away on a quiet side street for pedestrians near the Rosselli Hotel, Grain street sits adjacent to its sister restaurant with a Michelin star called Under Grain and they share the same kitchen. The two spacious outdoor dining areas — perfect for warm days with chilled background music. The terrace is stylish and inviting, setting a refined yet relaxed tone. Inside, there’s a small bar and a couple of tables near the entrance, giving an intimate first impression. The meal started well with excellent bread, tuna tapenade, good-quality olive oil, and marinated olives. The starter of pig’s ears — thinly sliced, lightly battered, and slightly sweet with a touch of sauce — was an interesting and well-executed dish, great for sharing. For mains, I tried the local fresh fish (sea bass) with Bronte pistachio, pink grapefruit, and basil. The flavours were pleasant, and the nut crust added nice texture, but the portion was disappointingly small and felt poor value for money. The Lasagne ‘Nera’ — a seafood lasagna made with squid ink, calamari, and a hint of nduja — was very good, rich in flavour and beautifully balanced (€19/€22). I also sampled the local Hauteville Cabernet–Shiraz blend. It was fine, but again, the pour was on the small side for the price. Service, while polite, was glacially slow — a true example of the “slow food” experience, though perhaps unintentionally

One of the best restaurants we’ve been to. We had the tasting menu, and everything served was exceptionally amazing! The risotto and the nero di sepia lasagna are beautiful. The desserts were mouthwateringly good..definetly helped to end the night on a sweet note. The only complain i have is that the portions were a bit small for the price of the tasting menu. Other than that, I cannot flaw the food, the service or the atmosphere. Would 100% recommend and revisit

It was the best food experience during our 6 nights staying in Malta. The food was delicious, especially local tomato salad with burratina and passion fruit tart, service on the highest level, atmosphere- chic and elegant. Worth to recommend and come back!

We spent almost two weeks at Hotel St. John and had the pleasure of enjoying the breakfast. Every day was a delight. A heartfelt thank you for the excellent service and outstanding care. A huge thank you goes to the breakfast manager Katho, who, together with her wonderful team, turned every morning into an experience with great oversight and professionalism. Each morning was a wonderful start to a new vacation day. Warm greetings from Germany.

We enjoyed a flawless meal at Grain Street our first night in Valletta. We had drinks, appetizers, main courses, and desserts - all were exceptionally delicious. I had the grilled rib-eye and the flavor of the sauce was so tasty but didn’t take away from the flavor of the steak - yum. The complimentary bread, olives, and spread were a nice bonus (best bread we tried in Malta). The service was friendly and gave great suggestions. My wife enjoyed a pasta dish. The rice ice cream tasted heavenly, as did the passion fruit tart. We highly recommend this place and plan to return any time we visit Malta in the future.

I had the most tender and delicious steak, and the dessert also deserves a mention - very interesting and unique. As for the service, there was a bit too much attention, which felt slightly unpleasant at times. Overall, it’s a must-visit place in Valetta.

Delicious food, modern and creative. Very nice cocktails. Quite pleasant music and friendly helpful service.

The food at this five-star restaurant was exceptional—flavorful, well-cooked, and beautifully presented. The wine selection was also fantastic, perfectly complementing the meal. The atmosphere was elegant and inviting, making it a great spot for a special night out. However, the service left something to be desired. The waiters seemed to stare at our table the entire time, which made us feel a bit uncomfortable. Additionally, the main waiter bumped into my arm quite harshly without apologizing or acknowledging it. Despite the service issues, the food and wine were truly outstanding, making it worth a visit.

Your expectations are high when visiting a 2 start Michelin restaurant, unfortunately they did not get there this time. I have visited one star Michelin restaurants that have a more polished experience. The food was fresh and had a deep flavors as well as a lot of variation. The first two small dishes were excellent and deserve five stars. But, I was full after the fish main course, after that came the meat main course and 3 desserts. The placement of the cutlery was also odd and not the same for I and my partner, I hade to move them before I got my food, otherwise the plate was place at the corner of the table not in front of me... To end on a good note the wine pairing was perfect and the Swedish speaking servant was really good. Nice and calm atmosphere.

We’ve eaten at Simon Rogan’s L’Enclume many times, so we weren’t sure how Ion would compare — but it absolutely exceeded expectations. Every course was beautifully balanced, inventive, and full of flavour. The service was impeccable: warm, attentive, and perfectly paced without ever feeling rushed. The setting, overlooking Valletta, was breathtaking and added so much to the experience. An exceptional meal from start to finish — thoughtful, elegant, and memorable. The highlight of our trip to Malta.

Incredible bday experience! The food was spectacular, as expected. The view was also amazing. But the thing that turned this into an incredible birthday was the service and atmosphere. The staff members (with the highlight being Chil, if I’m spelling it well) were fantastic - really fun! We love good food but hate the stuffy, pretentious service that you sometimes get in Michelin star restaurants and this was a breath of fresh air. Thanks for giving me an amazing birthday! Extra tip: get the wine pairing, it’s really worth it

A fantastic experience in every way. Lunch tasting menu was an excellent option for relaxed dining over 2-2.5 hours, definitely worth adding the wine flight. Excellent service and calm environment.

The food at Ion Harbour was excellent. Beautifully presented, full of flavour, and clearly prepared with great care. Unfortunately, the service didn’t quite match the quality of the food. There were several servers looking after our table, which led to some confusion. At one point, a dish was being brought out but the server walked past our table down the terrace, then back again, before finally serving it to us. We also weren’t offered the optional caviar for one of the dishes, which felt like a missed detail. At the end of the meal, I asked for the drinks menu to enjoy a digestif, but were brought the bill instead. Halfway through the digestif we were given the bill again and told they needed to prepare for dinner service — even though there was still another table nearby eating. This left us feeling rushed and ended the experience on a sour note which was disappointing given the level of restaurant and the price point. Overall, the food was a highlight, but the service prevented the experience from feeling as special as it could have been.

The food was amazingly creative and really tantalized the taste buds. Wonderful scenic views of Malta from the restaurant. However the service was substandard for a 2* restaurant, the staff weren’t friendly and most of them had a haughty attitude. Let’s just say “Service with a smile” isn’t on their menu.

We went to SciAcca Grill with high expectations, but the steak was somewhat underwhelming — not quite as flavorful as we had hoped. Bit fatty too. However, the mushroom dish was absolutely delicious and stood out as the highlight of the meal. The total came to around €260 for three people, which felt a bit steep given the overall experience.

The atmosphere is great and the staff are polite and friendly. However, the meat quality didn’t quite match the price point and could definitely be improved.

We’ve been to a lot of steak houses, so I’m assessing this one in that category and heavily weighing towards the steak. Steak was good but didn’t knock our socks off. Fried sliced potatoes were best we’ve had. Cocktails were on point and Maltese wine choice was perfect. We were offered a nice local prickly pear digestive at the end of the meal. Maybe a bit picky, but we were disappointed to be seated in high traffic area next to bar. We had a reservation we made a week in advance and the restaurant was not busy when we arrived.

Oh, a true pearl in Valleta for enjoying a great steak slowly. Service is outstanding and meat can be chosen on spot. A place worth visiting once again - the experience was superb. Recommend to visit for sure.

pluses: huge variety of different meats you can choose from the fridge and it will be make as you wish, very nice climat! minuses: -

It's a bit pricey( just myself is over €100) than other places , if love sea food . I think to go to the fish market, it's cheaper ... But everything is great . The lady was really nice to explain everything .

I recently had dinner at Sciacca Grill and ordered ribeye, sausage, and fish. Unfortunately, the sausage was served undercooked, and after eating it I had stomach issues afterward. The restaurant removed the sausage from the bill, but the experience still left me very disappointed. Food safety is extremely important, and serving undercooked sausage should not happen. I hope the management takes this seriously and improves their kitchen checks, because this really affected my meal and my evening.

Favourite meal of recent holiday to Valletta. Many great looking Maltese or Italian dishes with local twist. Very good value even when we picked the expensive prawn for one of our mains. Attentive service and really enjoyable atmosphere. The veal milanese was exceptional.

This former pastry shop has gained a reputation as a high end restaurant over the last 20-30 years and due to its central location in Valletta it is difficult to expect a table without booking ahead, which our party thankfully did. All diners are given the manager’s briefing on the contents of the day’s menu, so one is well informed on what’s available on the off. My steamed octopus was on the chewy side but very tasty, and while the fried rabbit was excellent. The attention we received from the manager was first class and we ate and drank till late, finishing off with a Gozitan carob liquor offered on the house. Pricing is not cheap, but the service levels and food quality can explain this.

5/5 highly recommend, and would comeback again. Chalkboard menu of excellent local Maltese special (get the rabbit you won’t regret it!) - which means it changes based on available fresh ingredients, or fresh catch. White table cloth but it’s not snobby, in fact it’s super chill. We came at lunch time, only imagine dinner is even a chic, easy vibe. Kevin - will lead you the right way. Suffice to say the service here is 10/10 front and back of the house is a well oiled machine. Do try the Maltese wine with your meal. Pls book ahead of time because they are fairly popular especially with the dinner crowd.

The food was sublime, cooked to perfection and packed with flavour. It was nice that there were a few vegetarian options which weren’t afterthoughts which is appreciated. Unfortunately it took many attempts to pay and leave and while we were waiting at the front desk trying to pay the manager ignored us and dealt with a customer who walked in the door. The other waitstaff were great! I did squash a cockroach at the dining table which put a damper on the atmosphere.

Friday dinner at Rubino in Valletta and it didn’t disappoint. We started with the mushrooms — simple and tasty. OX tongue and the rabbit stew were the main course. Both were tender, rich, and full of flavor. Cozy spot with friendly service. Worth a visit if you want to try well-made local Maltese dishes.

Such a lovely atmosphere and incredibly friendly staff. I wish I had asked our server’s name as he was so helpful and kind. He recommended a lovely Maltese wine and made sure that I could find something to eat on the menu. My boyfriend really wanted to try this restaurant and I wasn’t sure what vegan options they’d have but the chef came out and personally explained what he could do for me. The dish was absolutely delicious. Would recommend.

A long established local restaurant with Sicilian founder. Good honest local food and flavours. Plenty of Maltese and international wine to choose from. Vegetarian starters but the main course essentially fish and meat; the vegetarian risotto could have been a main course. The restaurant is small intimate with years of heritage and local history oozing. The food was delicious. The service, was succinct and functional. The people who served us are best described as rough diamonds.

Overall, the food was excellent. We tried the Maltese wine which hit the spot. The rabbit was the best I’ve ever had, the steak was pretty good and the desserts were outstanding, especially the apple crumble and cheesecake. The owner was also pleasant and gave time to have a friendly conversation.

Lovely spot for a cozy dinner for two ☺️ The menu isn’t huge, but it still offers a nice variety - from lamb and rabbit to fish. Loved the warm atmosphere and friendly service - I’d happily come back again!

Please don’t visit this place I beg you. Service atrocious. Food lacked any form of flavour. Knife and fork to try and eat tagliata. Italians would be offended.def not worth €24 euros per dish.

Excellent from start to finish. Great value and delicious mouth-watering dishes served with the freshest ingredients. Unique. In the heart of Valletta. Not to be missed.

I'm guessing this restaurant has changed hands. Whilst the two wait staff were very nice, they have no idea how to run a restaurant. The drinks were ok. The food on the other hand wasn't quite up to my last economy flight on Qantas. Two prawns (i suspect frozen) and a plate full of marginal at best calamari for 32 euro. Bread served with olive oil and vinegar, "put it on your bread and butter plate". Best of luck.

We had a wonderful lunch at Ambrosia. The service was excellent, the staff very attentive and the manger James was a great host. I had the lamb shank - it fell from the bone and tasted delicious and the sides were cooked to perfection. 5/5 would definitely recommend if you're in Valletta.

The food was to die for. The best meal we'd had all week and we've been to some nice places. Thd pork belly and lamb shank were both delicious. A nice malbec too.

We wholeheartedly recommend this restaurant — it’s a truly unforgettable experience! They serve traditional Maltese dishes, including starters, mains, and desserts, with everything clearly explained so you know exactly what you’re enjoying. The staff is incredibly kind and welcoming, and the food is absolutely delicious — beautifully seasoned and full of flavor. As vegetarians, we felt completely cared for and very satisfied with the variety offered. The personal touch from the staff, along with the stories they shared about the place, made the evening even more special. Definitely a 10 out of 10 stars experience!

We were so glad we booked to dine here during our stay in Valletta! Everything was outstanding from the food, drinks and service. The menu is a set sharing menu which is all local and seasonal. It is amazing what the chefs can create with the food that is available. The mains are a selection from a list where our server helped us decide from all the options. Every dish was well explained and absolutely delicious. You were not rushed and could sit and enjoy the dining experience. Highly recommended and we will be back!

Restaurant Tal-Petut specializes in local dishes with a seasonal twist, where all ingredients are sourced locally (some straight from the garden of the owner). There is no set menu, and depending on the produce of the day, the chef will prepare a three-course sharing meal at a set price of €45 per person. Our dishes included a selection of vegetable antipasti, succulent pork belly, slow-cooked rabbit (a local delicacy), stuffed chicken with fresh figs and Christmas-inspired desserts. And the service was great. Definitely a highlight! Follow on instagram for more travel inspiration: @revelintravel

Just Wow, the Classic and the best Restaurant I have visited in my lifetime. We were 6 people from office, and this place was selected by my local friend and colleague. This place requires reservation as mandatory, and the walk from main road to this restaurant is splendid, with lot of old building with beautiful art. We reached the restaurant around 8 pm, the welcome to the restaurant and way to the table was great, the server made sure we were comfortable. The service was just impeccable. I am a vegetarian and updated the same to the service guy, he made sure I had the best food. The server is explains in detail about the dishes of the day, they don't have printed menu, he explains step by step, everything is prepared fresh. This restaurant was the only one in while Malta where I got to eat authentic Maltese Food. Would recommend this hotel to each and everyone around the world to visit it atleast once. Met the owner at last and was so humble, Thank you for the great evening 😊

Tal-Petut Restaurant, one of the best I've ever experienced. Starting from the staff, the atmosphere and the food. The food is a rhapsody of taste. If you want to experience real Maltese cuisine in a different way, then you absolutely must not miss this restaurant.

Took us in despite not having a reservation. Amazing food. Experienced, sweet, and knowledgeable staff. Great experience overall, highly reccomend, especially for those looking for an authentic Maltese experience

We came to this restaurant without reservation and we were very lucky to get a table in 15 minutes. The food was great and the wine was delicious

The place is well located, very close to the entrance to Valletta, ideal for a coffee, a refreshing drink for this summer. The menu is also very gourmet and delicious. I had breakfast there and my experience was great. I recommend the place 10/10. The staff is very professional and always available if you need anything for the table.

Tribe Malta had delicious food, I tried the chicken schnitzel which was just the right amount of portions. The service was friendly and the food came fast. I was early to dinner so later in the evening it may be busier. Downsides, I didn’t like all the mirrors which made you feel like you were in a fishbowl and the water glasses need to be bigger! Otherwise, I recommend and would definitely eat there again.

Lovely place to have a breakfast, brunch or even dinner. The place's decoration ir really unique in Valletta, staff are friendly, patient and available. The place fits for vegetetians and vegans, eventhough the choices are not various. Prices are correct and meets the plates quality and quantity, count around 15/20€ a meal. Waiting time were pretty fast, but I might suggest to reserve in your experiencing the place during season, as it was already crowded out season. I defenetly recommend

After searching for the best brunch on TikTok, this place totally lived up to the recommendation. We were looking for an Instagrammable spot with great food in the heart of Valletta – and that’s exactly what we found. They make their own sourdough bread, which is amazing. I had the Sweet Soul Sister with salmon and avocado, and my friend had the Toast Malone. We finished off with the Dubai pancakes – absolutely delicious! The staff was super friendly, the food was fantastic, and the place is just too cute. Thank you – highly recommended!

The restaurant/cafe offers an exceptional ambiance complemented by attentive and welcoming staff. Its prime location adds to the overall appeal, while the menu features a delectable array of dishes served in notably generous portions. An outstanding dining experience with my colleagues.

got sat down very quickly by a nice server, we ordered and got our food in under 15-20 mins. there is more bugs than people here, and it’s so irritating, but they can’t help that. Food was underwhelming, we ordered the baobuns and fries, all fries in malta are undercooked it’s an island wide problem. The baobuns tasted of just meh, far too much ginger and sweet chilli, the chicken was a little pink in the middle - will update if i blow up the bathroom tomorrow. All in all, as with the rest of the maltese restaurants just absolute mid.

A fantastic little breakfast place in the heart of valetta. The food was delicious and fresh and the service was so genuine and hilarious. Would definitely come back again when visiting malta. I cant recall the servers name but he was very helpful and so funny. :) thank you.

This was a stunning experience from start to finish. The staff was incredibly attentive, but never too much- they created a friendly and cozy environment throughout the whole dinner. I loved the explanation of the dishes- very well detailed and clear. Wine was great and the sommelier was very knowledgeable. The food was incredible- such different flavours to what you expect and usually eat. I loved the combination of ingredients that I never thought could go together. Chef Victor is a genius and you can taste his passion for food in his dishes. Thank you for a wonderful evening- Lia and Jenni

This was an exquisite dining experience! Where shall I start? We were shown to our private room with a simple decor but elegant. The waiting staff was professional and courteous throughout the evening. We had the tasting menu which consists of 5 courses and many 'surprises' by Chef Victor. Each course is a unique display of artistry with an explosion of flavours. Each of the courses is not just served... The servers set up the table with props so that you can experience something truly original... Then you try the food and you're in heaven. The restaurant offers a great wine list and expert connoisseur to suggest best wine options. The experience lasts for roughly 4 hours however, the ambience is just perfect and time flies by. A wonderful experience indeed... Well done Chef Victor and all the Under Grain Team!

What can I say? Welcomed by the big man Chef Victor himself (busy in the kitchen). Atmosphere is beautiful, service super attentive and nice and food amazing. To be honest I've been to another 4 Michelin star restaurants 2 local and 2 abroad, this is definitely the best one. The service was extremely attentive, simple things, even how they present, decant and serve the wine absolutely amazing. Food all was over the top, only the petit fours were not out of this world but the rest of the food was absolutely amazing. With regards to reviews of people complaining about the time in between courses, I can truly say only between one course I thought It dragged a little long, but having said that restaurant was full and amazing food takes time to make Finally, regarding Chef Victor he was very warm to us and to finish it off they also have us a small chocolate and a signed menu as a parting gift. Well done to everyone who works there, experience was one of a kind

Best michelin star restaurant I have ever been to. The quality and taste of food, the presentation, the service, the timing - everything was just perfect and left me with awe. Even though I had only opted for the two course meal, I felt very full and satisfied by the end of my experience. The entire dinner lasted 3 hours, just like they said. If you decide to dine with Under Grain, allot for extra time, as they take care in enjoying the food and the presence of others. At the end of our dinner, we even got to say our thanks to the chef! I enjoyed just about everything that was served. The rabbit dish as well as the indoor picnic were quite delicious and memorable. We were first led to a lobby to wait before heading down. Be careful, there are two restaurants with similar names: Over Grain and Under Grain. We almost walked into the wrong restaurant! You must book ahead.

After spending €440 on a tasting menu for 2, I don't think it's unreasonable to expect first class, award winning, competition beating, blow your socks off food. IT WASN'T 😪!. After a polite welcome and being up sold some fizz, we then had to wait nearly an hour for the first "snacks" to arrive. The entire evening took 4.5hrs!! Way too long and way too slow. We were actually bored by the end and couldn't wait to get out of there. The food was ok at best. It lacked flair, flavour, and the presentation was no better than a gastro pub. The service, albeit polite and slick, was far from friendly and welcoming. It felt wooden and scripted. I would sadly not recommend this restaurant.

We greatly enjoyed the experience at Under Grain. The food was great. The staff provided a great service, without interrupting what felt like a really private and romantic experience. A special thank you to Omar who made us very comfortable throughout our 3.5 hrs meal. A minor negative is what felt like "upsell" moments during the course of the meal. This took away a bit from the experience, and I'd rather know the total cost upfront. The total ended up around 340 euro for 2 people.

My dining experience at Under grain was beautiful! The food were incredibly delicious. The service was top notch. It truly deserves its Michelin star. I also absolutely adored the random little surprises from the chef. I could not have chosen a better place for dinner. Truly wonderful, would definitely visit again.

Amazing, amazing, amaaazing! I'd arranged a surprise special occasion for 7 of us. Working directly with Lucia (Lucy) she made absolutely every attempt to make our night memorable, and it was! After our special occasion we sat for dinner in the restaurant. The location is perfect, the views are amazing, the service spot on and the food quality was top tier. I cant thank Lucy and the team enough for their efforts.

Absolutely amazing experience! The service was impeccable — the staff were friendly, attentive, and always welcoming. The food was fresh, full of flavor, and beautifully presented. You can really tell they care about quality and making sure every guest leaves happy. I’ll definitely be coming back! 🙏✨

An absolutely unforgettable experience. This rooftop restaurant in Valletta offers breathtaking views paired with exquisite, perfectly crafted dishes. Every plate is a journey of authentic flavors and creativity, served with genuine elegance and warmth. Impeccable service, magical atmosphere the perfect spot for those who seek excellence without compromise.

An unforgettable experience! This rooftop completely exceeded our expectations — from the breathtaking view to the stylish and relaxed atmosphere. Every detail is carefully thought out: modern décor, perfectly curated music, and an incredibly friendly and attentive staff. The food was delicious, the cocktails were creative and well-balanced, and the sunset from up here is simply magical. It’s the kind of place you’ll want to return to again and again — perfect for a romantic evening or a classy night out with friends. Highly recommended — one of the best rooftop experiences I’ve ever had! 🌇🍸

The Rooftop Restaurant and Lounge was a lovely experience with a brilliant view of the city. The atmosphere was calm and welcoming, perfect for enjoying good food while taking in the skyline. You can even see the nearby cathedral clearly I captured a great time-lapse of it from here! Highly recommended for anyone wanting great food with a stunning view.

A fine adresse in Malta to enjoy a dinner with your love one. The food is delicious and the view is beautiful with the pool in the middle of the terrasse. I 100% recommend it

Gorgeous spot in the heart of Valletta. The view is breathtaking, the ambient Is elegant and cosy. Food and drinks are lovely and the staff is nice and always on point to make sure you are happy. Highly recommended!

The staff was very friendly and helpful. We enjoyed the degustation menu which had a very fair price. I had the feeling the chef didn't reach his full potential yet and a few dishes could have some small changes or additions to reach a complete culinair orgasme. The presentation was impeccable though.

🌟 Risette: A Cozy Culinary Gem in Valletta Tucked within the elegant Casa Ellul in the heart of Valletta, Risette is a fine dining experience that feels both refined and warmly intimate. Each dish is a celebration of seasonal produce and bold flavors. From delicate starters to artfully plated mains, every bite is thoughtfully composed and deeply satisfying. Risette’s atmosphere is cozy yet sophisticated. With soft lighting, attentive service, it’s the perfect setting for a romantic dinner or a quiet celebration. The space feels personal and welcoming, making diners feel like honored guests rather than just patrons. The staff are knowledgeable and genuinely passionate about the food and wine they serve. Their attentiveness and ability to anticipate guests’ needs add a layer of comfort that complements the restaurant’s intimate vibe.

Where the soul savors and time stands still. Rarely is the palate moved to such emotion, but in this culinary sanctuary, every bite is an echo of wonder. To visit Malta and not surrender to dining in this place would be a lament that would haunt the soul through the years. From the first welcoming gesture, the majestic architecture embracing the space, the delicacy in every service detail, the exquisite curation of the cellar, and the symphony of dishes... here, everything is orchestrated with a precision that borders on the sublime. The pairing is an ancestral dance, a perfect ballet where each step merges wine with culinary creation, unleashing an explosion of the senses. Textures, ethereal and bold, alongside flavors from distant constellations, transport the spirit to unknown spheres. Sabrina, the head sommelier, weaves with her words a tapestry of knowledge, unveiling the hidden essence of each dish and, of course, the liquid history of the wines that dance in perfect harmony with them. It is a revelation, a masterclass that elevates dining to the category of art.

What an extraordinary culinary experience ! We took the degustation menu and had no regrets. The wine pairing was delicious and worth it. We discovered excellent new wines that were paired intelligently with each plate. The waiters and sommelier were friendly and helpful. One advice : the focaccia bread is sooo good !!! Try to keep some room for the rest of the meal!!!!

One of the best dining experiences I've ever had. The food in the tasting menu was exquisite and I'd love to go back again.

The atmosphere at Risette is simply magical. A friend of mine was moved to tears by the depth and perfection of some of the dishes — that’s how powerful the flavors are. Each plate was beautifully paired with outstanding wines, elevating the entire experience. Dining here is not just a meal; it’s a journey that everyone should experience at least once in their life. To visit Malta without experiencing Risette is to miss a part of what makes this island truly unforgettable.

What a wonderful culinary experience this was, wow. The food was spectacular, amazing layering of flavors and original combinations. Our cocktails were perfectly made and tasted delicious while making you feel a bit happy inside. Highly recommended.

Awesome place, tasty food, nice drinks! We stopped by to watch f1 and they played it, as well as meny football matches. Really flexible and kind staff:)

A brilliant place to eat and drink in the heart of Valletta. The food is cooked to perfection. Wait staff were polite and keep a relaxed atmosphere. We loved it here! The choice in Valletta is a little overwhelming so definitely go here if you like a bit of soul food!

We came here three days in a row it was so good. The cocktails are amazing and the happy hour deal from 2-7 is just unheard of. lovely service every time we came with the friendliest servers. Truly do recommend 💕

Our waitres- Sandra was the best of them all, she promised us a table outside on the day of championa league and she Provided! We got i believe the best places as we could get. The food was pretty nice drinks really good and overall the spot is perfect for late night drinks and seriously this girl should have a rise for her job she Made the atmosphere in this place so welcome and home like. Also the rest of Staff was really help full and Made us feel really good there. And about the place: -good food and reasonable portions -tasty drinks and fresh beer - great location -prices are on a higher side but worth it looking at all above ;) Overall we really enjoyed it and if we ever visit Valletta again probably will come here again

Everything was DELICIOUS. We ordered the “tortillas with guacamole and melted cheddar cheese” and “wings wings wings”. We didn’t have to wait too long and the waitress was really nice and kind! Hi Sandra!!

We visited during happy hour, it was 2-4-1 on a range of cocktails, Picture of the Mojitos included, (The frozen daiquiris were great on a hot day!) We only ordered portions of fries to tide us over, so cannot comment on the rest of the food, Would visit again!

First im Visiting this place. It was really nice experience. Good place for chill out. The Bartender make for me Really nice Cocktails. Food and Service also Really Good. Thank you Sandra, vasco and Thulasi. Highly Recommend

We had a great evening at AKI, amazing Sushi, great desserts and wonderful atmosphere! We booked a table a few months out, having read reviews and having seen on a TV program. We weren’t disappointed, we have Sushi 3 different types including Harumaki of Salmon, Flamed Wagyu Roll & Carb Fotumaki Roll. All were excellent with our favourite being the Harumaki of Salmon. We also had a dessert each with Genmai Cha Creme Brulee fro my wife and Japanese Chocolate Forest Floor for myself. The whole experience was amazing, and a very reasonably priced at under 90€ for 2 persons including wine, Saki & water. We would definitely recommend, and will return plus we will probably try the new AKI London when we are next in London!

This place has firmly earned its place as one of our all-time favourite sushi spots anywhere in the world. We first came here last year and couldn’t resist returning this year again and honestly, it was even better than we remembered. This time, our waiter Ashanka guided us toward two of his personal favourite dishes, and he absolutely nailed it. The standout of the night was the fried rice with wagyu tartare and truffle. Perfectly balanced, one of those dishes you keep thinking about. Between the quality of the food, the warm service, and the overall atmosphere, Aki continues to be a must-visit for us. Already looking forward to the next time we’re back in Malta.

I had an amazing experience at Aki on 09/05/2025! We had to push back our reservation time many times due to our transportation not knowing where the restraunt was located in Valletta but the booking personnel was very understanding and kind. We were greeted by a lovely woman at the entrance who showed us to our seats. They had a beautiful bar and dining area, which provided a wonderful ambience. Although the dining area was dark, it provided an fantastic vibe that was Instagram worthy! The restraunt and food on a whole show cased a Japanese inspired fine dining experience. Once seated we were then served by a fabulous waiter/host called Asanka. He was very professional, funny and kind. He was also very patient with us when he explained and described the different food and drinks on the menu. I dined with my sister and a friend and we can all agree that Asanka made our experience at Aki a night to remember! The food was out of this world and the drinks were divine. Unfortunately, I dont remember the names of dishes we ate (photos below). But, if I ever return to Malta and dine at Aki again, I hope Asanka will be there to provide another 10/10 experience.

We were really looking forward to dining at Aki, but unfortunately the experience didn’t live up to expectations. Ambience: The setting felt more like a nightclub than a restaurant — loud music, dim lighting, and an atmosphere that made conversation almost impossible. We could barely hear each other to order, let alone enjoy a relaxed meal. The first table offered was uncomfortably close to a wall; we asked to move, and later noticed several other couples declined that same spot as well. Drinks: • Sushi Cocktail – Visually interesting but only average in taste. The garnish of seaweed dots looked artistic but didn’t add much flavor. The creamy top was too thick, and the liquid base too thin and bland, making the overall balance off. Starters: • Bluefin Tuna Tartare (€14.90) – Nicely presented with kimchi pearls and nori wafers, but the flavors didn’t quite come together as the lea shoots overpowered the taste of the tuna which was unfortunate! Pleasant but forgettable. • Sakura Blossom Noboshi Prawn Tempura (€11.90) – Beautifully plated and vibrant red prawns with daikon and ginger oroshi. The prawns were large and well-cooked, but the dish was more “good” than “great.” Sushi: • Volcano Sushi (€13.90) – The prawn tempura filling was tasty, but the presentation was odd. The rolls were cut and stacked sideways with sauce drizzled over, which caused some pieces to stick together. Again, decent but not remarkable. • Flamed Wagyu (€14.90) – Disappointing. The wagyu flavor was barely noticeable, and the dish lacked the richness we expected from the description. Main: • Prawn Gohan (€15.50) – The highlight of the meal. The rice was flavorful with just the right amount of spice, and the prawns were juicy and well-cooked. Service: Service was polite but inconsistent — staff were friendly when available, but it was sometimes difficult to get their attention. Overall: While a few dishes showed promise, the overpowering music and nightclub-style atmosphere made it a poor choice for anyone wanting to enjoy a relaxed dinner and conversation. Aki might work as a trendy spot for drinks or a quick bite, but it’s not ideal for a comfortable dining experience.

It was a delight. Chefs take pride in what they serve, waiters attention is excellent, the overall vibe is great. Rishabh was great, I really appreciated his mannerism. As we had ordered the tasting menu we had a lot of dishes, each distinct, with unique flavours, and just quality ingredients. He never rushed us, on the contrary, he asked if he should wait a bit for the next dish, which we really did. He understands his customers. Definitely recommend Aki! And try their wild cocktails too!

My expectations were probably too high 😊 For starters, I tried bao buns, they were excellent.👏👏 The next dish was rice vegetable, nothing special, at times I found the dish very dry. I refused the rice with wagyu, because the pieces of meat, not all of them, were tough, I doubt it was wagyu meat.😢 Maki nigiri, tuna excellent,😍 rice excellent,😍 salmon not the right temperature. In order to give a true rating, I would have to try something else from their menu. 😊

Food: some are a hit, some are a miss. Here are some recommendations from what Ive had: tuna tartare, tuna sashimi, salmon sashimi, foie gras sashimi, creme brulee. These were OK, but nothing more: wagyu sashimi, oysters, rock shrimp tempura. The big miss: chicken tacos. How disappointing! So extremely bland! Overall food rating: 7/10. Some things were nice, some were OK, some were bad. At an upscale Michelin recommended restaurant there should not be anything on the menu that is less than good! Especially for the prices of some of the dishes. Service: Our waiter was very kind, refilled our glasses without being prompted, generally a smiley dude. After asking how the food was and telling him that the taco was very disappointing, he offered us a free creme brulee on the house. He singlehandedly made our dining experience so much better! Shout out to Amara. However, not all positives in the "service" section. Service was generally a bit slow, but to be expected with a full house. Overall service rating: 9/10. Amara is a cool guy who just wants to help where he can. It is not his fault some of the food was mediocre. Atmosphere: considering the style and vibe of this restaurant (which is very nice), I would say this is an upscale dining place where you expect to see people in nothing less than a nice shirt - so why does it feel like a club? Music is blasting, having to shout at the table to hear each other. The tables are very close together to fit more guests, so neighbouring conversations can be heard, which contributes to the need for shouting across the table so your dining partner will hear you. Atmosphere overall rating: 5/10. Looks like a nice restaurant, but it is way too crowded and the DJ blasting club music is just unnecessary and offputting. Overall restaurant rating: I would love to give this place 4/5 as I tried so hard to love it, but too many items on the menu that I have tried are just not "amazing". And for these prices, it SHOULD be amazing. The service, especially our waiter Amara was the highlight of the night. I feel very harsh giving it 3/5, but there are many things that could be improved on. See below. How to improve: - chefs, please taste your food. If it is less than "good", do not serve it. - turn down the music! Maybe play some softer songs that actually fit the style and vibe of the place. - get rid of some tables to create space. Less tables = more exclusivity, more control over the food being served, as there will be less load in the kitchen, therefore more happy customers. You are a michelin guide recommended restaurant, so act like it.

This restaurant is one of the few places around offering local dishes, so it was a real shame that one of their main specialties was sold out for the night. The rest of the food was good — nothing particularly impressive, but definitely tasty and enjoyable. The staff were attentive and polite, which made the experience smoother and pleasant. However, the terrace lacks a sense of privacy. Since many people pass by, it doesn’t feel as relaxed or intimate as it could be. Overall, a decent spot with tasty food and good service, but it could really shine if they ensured their signature local dishes were always available and improved the terrace experience.

A very popular place and it is clear why! The food tasted delicious and homemade, so this would be the perfect spot to try out authentic Maltese food. The service was however quite slow and a bit messy, we were always approached by someone new and sometimes it took quite a while to be noticed when you needed help. It's recommended to reserve a table but outside seems best, inside got pretty loud.

This is one of the few good Maltese restaurants here in Sliema. The service is very good and fast. I enjoyed how attentive they were. You get a tasty appetizer with bread. The food is fine. I had the octopus as a starter and it was delicious! The pasta with rabbit was fine but nothing out of this world. The taste of the rabbit is not that present. So arriving here with high expectatives I was a bit disappointed that it wasn’t as mind blowing as I expected. Would give it a second chance though!

Was told we had to come here for Maltese food. Silema is very congested. We had the brajoli, the rabbit spaghetti and the Maltese salad. The brajoli is braised brisket, stuffed with mincemeat. Very good flavor! The spaghetti was bland and not very good. The salad was probably the best part of the meal. If you are staying in Silema, stop on by, but don’t make a special trip for the food.

This was recommended to us by the receptionist at our hotel and it didn’t disappoint. We turned up at the restaurant with no reservation but were given a table straight away. Once we’d ordered they brought out bread and crackers with some Bigilla as a dip. The bread was still warm and the Bigilla really garlicky and tasty. With a bit of research we’d learnt that portions in Maltese restaurants are generous so we just ordered mains. We both ordered the rabbit as this was our first meal in Malta and we wanted to try the national dish. It was a very generous, hearty dish full of flavour and the slow cooking meant the meat was tender and fell off the bone. Although we’d got a table straight away, the restaurant was busy and you could see the staff was doing its best to keep up. That said, they all remained friendly throughout.

Not sure if they had an off night, or some of the previous reviewers have taste buds that stem from a council estate. Food was average at best. Had the snails, rib-eye and rabbit. None of it was great. Service was slow and got our drinks wrong twice. When to the bar to make sure the third time would be right, and was told they only do table service. Even though it seems they're the only traditional Maltese cuisine in Silema, there are better alternatives.

Another great restaurant we ate at in Malta. This was recommended to us from a local and it was great advice. We didn not book and had to wait for a table. It was not a long wait as two couples in front of us decided to leave the queue. From experience gained over the last couple of days, we ordered one main each. As we guessed, the servings were very generous to the point we did not order dessert. My wife ordered Lampuki (dolphin fish, dorado, mahi mahi) which was a whole fish perfectly cooked. I ordered Majjal il-Forn, oven braised pork with vegetables. It was fall apart tender, very tasty and very filling. The potatoes perfectly mopping up the remaining gravy. We had a bottle of Maltese Merlot, which drank really well with the meal. The service was great. This is a busy restaurant and the maitre-d rarely stopped moving, yet he was friendly and funny and happy to offer advice. We had a great experience and only wish we could have ordered more food.

It's quaint (if unassuming) from the outside, but folks, my God, that Carbonara...! You need to add truffle slices to it (it's not frowned upon, it's actually encouraged) for it to really pop. The lasagne (our other dish) was almost as good, with a very distinct tomato flavour. The true award must go to the Tiramisu (with pistachio) though - it's not just great, it is insane (almost unbelievably so)...! I will return to Malta to experience this again. Listen, ChatGPT will give you recommendations aplenty in Valletta, but we just happened upon this place and decided to give it a go. It's right up there with Italian greats!

If you love pasta and tiramisu like we do then this is the place for you. The food was so good we went back a second time and found that the first visit wasn't a one off - we had the exact same order and if anything it was slightly better second time (I got a bit more crumbled Italian sausage in my Luisa pasta). If we could go tonight for dinner we would. The staff were efficient and helpful and also very personable despite being rushed off their feet continuously both nights we were there. For 2 people we have a pasta dish, tiramisu (there is a traditional and a pistachio option - both are off the charts fantastic) and glass of wine each, and shared a salad, and it came to 70 euros. One of the best meals I have ever had.

Incredible food and great service. Started with the parmigiana and the grilled cheese with pears. Amazing authentic flavours cooked to perfection. Followed with the Carbonara and Rigatoni, Carbonara was definitely as advertised as the best in Malta, the Rigatoni was slightly under seasoned for my own taste but this is purely personal preference and in no way a reflection of the incredibly talented kitchen team. 10/10 would recommend to anyone visiting Malta to visit this must-see gem of a place!!!

This place definitely lives up to the hype! We really enjoyed our pasta (I got the lasagna and my partner got the caccio e Pepe) and the portions were very generous. I also had the panna cotta for dessert which was alright (maybe go for the tiramisu instead).

We were recommended to try this place and had high hopes with all the glowing reviews. However we found the food mediocre. The cheese and pear starter didn’t have much flavour. The pasta came out lukewarm and underwhelming in flavour. They were clearly very busy which made the service very chaotic. I could see plates of food waiting inside to be delivered to the tables which explains the cold food. We didn’t bother with dessert as no one came to serve us so we walked inside to get the bill and pay. Maybe they had a bad day or maybe we expected better but we won’t be going back to try it again!

If you want to try the best carbonara of this island, you need to go to Zero Sei. It was one of the best dishes that I ate in Malta during my trip to the old continent. The staff is really good and there are a lot of options on the menu, but I couldn't resist the carbonara. And it was worth it.

Everything was delicious. The panna cotta with caramel was incredible. The flavor was rich and complex. Service was polite and we did not feel rushed. We chose to eat outside and enjoyed the weather.

Had the best experience here on a trip to Valletta. The staff were so welcoming & super helpful when deciding what to eat. They brought out the fresh fish to show us what we would be eating which was a nice touch! The restaurant itself is beautiful & full of character. The food was incredible & very reasonably priced! The seafood platter (one of the specials on offer) was the highlight for me, everything was full of flavour & cooked perfectly. Would highly recommend this restaurant if you’re in the area!

The service in Palazzo Preca deserves 6 stars. I was well looked after and advised about portion size etc. I loved the wild mushroom soup. The seafood risotto was salty and when I was asked whether it was ok, gave an honest comment. Straight away the dish was whisked off and replaced later with something less salty. The lemon meringue tart was lovely.

This was truly one of the best experiences we’ve had. The staff were outstanding—special thanks to Orhan for his exceptional service. The food quality is first-class: fresh, flavorful, and absolutely worth trying. Their daily fresh seafood is a must-have on the table. It was also a thoughtful gesture to bring us their special olive oil, which made the experience even more memorable.

Cannot fault this place. The food, wine, cocktails, service and atmosphere were great. Would highly recommend. The rabbit livers in sherry, mushrooms on brioche, seafood pasta dish and the seafood plate were all amazing.

Absolutely loved it! The food was delicious, the service was super friendly and quick. The atmosfeer is beautiful, only a little bit noisy. But it could also because I noticed it more because I was sitting on my own. Would highly recommend it.

Nice place with excellent service (the staff was great). We had Sword Fish and it was delicious. The dessert was a bit too sweet for my taste, but still quite nice. Overall a great experience.

Truly amazing - we cant wait to come again. The service was great, everyone was very attentive. The seafood in particular was delicious. We could pick and choose freely what we wanted, and the staff would recommend nice ways to cook it.

Pizzas were great, I would say even excellent (Margherita and Diavola). House wine was good as well. Free WiFi provided, service is prompt. Portions aren't large thus expect that one pizza is suitable for one person. The annoying thing is that the waiter is asking to choose tips percentage (5-25%) on the terminal upon payment by card. I'm always leaving a tip in the restaurants with a good service and tasty food, but the forced demand for the tip always ends with minus one star. This is why my rating is only four instead of five stars.

Everything was fantastic. The staff was all lovely. And the food! The pinse crust is my favorite and the topping combinations were perfect. I tried the Sotto. Highly recommended! My friend had the Parmigiana. It was just as good. I couldn’t not mention the pecorino melted and topped with honey and pistachios. The sangria was also the best we had in Malta. I’ll be craving a return to Sotto until my next visit to Malta.

Only 30 seats but if you’re privileged to find one you will get the most amazing pizza in Malta. Fresh ingredients and very friendly staff! If we had more time we would come back!

We found Casa Sotto as the chance to eat a good pizza and actually it was one of the best pizzas we ate in our life. So tasty, crunchy and even when it cools down a little, stays perfect. Very cosy restaurant, great and nice staff. Service is fast. Great value for money. I would return if I had more days in Valletta. Could not recommend more!

The Cacio e Pepe pizza is amazing. I’m lactose intolerant and took 10 lactaid pills and prayed they would work haha! The pizza is delicious and this is coming from a couple who just spent a week in Italy eating top notch pizza. Service is friendly and attentive too. Free WiFi! Nice fan to keep yourselves cool while eating.

Delicious food! ☺️ The portions are huge - in 2 we shared the molten cheese 🧀 and ordered a pinsa each. That was way too much 😅 Everything was super tasty though. Great place for a quick grab, the staff is nice ☺️

Superb little restaurant. The pizzas were incredible, the service friendly and attentive. Great place! Edit - after writing this review and exiting the restaurant, the waitress ran after us to give me my brand new iPhone I had left on the table. These are honest people, you are safe here 👍

To be honest i expected more. The main courses weren't anything spectacular but the starters were great though. Definitely recommend the black calamari. Tried octopus for main but was something like a mixture of homemade soup and octopus 🤔👎. Desserts were good. Service is perfect with friendly staff. Atmosphere is great.

We had the 8 course experience menu, it was delicious. The cocktails were also really good (this is not easy nowadays to find good cocktails). We highly recommend this restaurant with a nice view on the bay. Products were fresh and very tasty !

We had the 7-course tasting menu for dinner. Service started off quite slow, even though the restaurant wasn’t very busy, but it did improve as the meal went on. The food was good overall, though some dishes didn’t feel as refined as we expected for a fine dining experience. We’d suggest updating the menu—especially removing the feta cheese pastries—and working on service consistency and staff management. Very big portions though!

Not sure if the plating or the view was more gorgeous! We did the 8-course tasting menu with wine pairing, and it was absolutely fantastic. Every dish looked amazing and tasted even better, and the wine pairings were spot on. It was a long dinner, but in the best way — we never felt rushed, and the food was filling and satisfying. The service was friendly and attentive (they also gave us great recommendations for other activities in Malta), and the whole evening felt really special! Can’t recommend Sole by Tarragon enough!

Absolutely Outstanding Dining Experience! I recently had the pleasure of dining at this incredible restaurant, and I can confidently say it was one of the best culinary experiences I’ve ever had. The atmosphere was warm, elegant, and inviting. The staff greeted us with genuine smiles and were attentive throughout the entire evening. Every dish was beautifully presented and you could taste the quality and freshness of the ingredients. We enjoyed the best seafood with the breathtaking ocean view right next to us. Whether you’re celebrating a special occasion or simply looking for an unforgettable dinner experience, this place is a must-visit when staying in Malta!

They really understand gastronomy. Staff is very attentive und supportive. Learned that Hungary has the Malbec vino es well. Food is 5 stars. They view and vibe is outstanding and you pay for it obviously.

Great service from Gema, Sebastian, Roberto and team. The food and drinks were absolutely amazing. One of the best restaurants in Malta. I cannot wait to be back! Unforgettable night. Thank you guys!

✨ An unforgettable evening in the heart of Valletta ✨ Dining at Rampila is an experience that beautifully blends history, flavor, and charm. Set within the ancient stone passages of Valletta’s fortifications, the restaurant captivates with its warm atmosphere and timeless character. 🕯️🍷 The most fascinating part? These vaulted chambers date back to the 16th century, built by the Knights of St. John as part of the city’s original defenses, designed by Francesco Laparelli, a disciple of Michelangelo. Having dinner here means quite literally dining inside history. ⚔️🏰 The dishes were simply outstanding: 🐟 Perfectly seared salmon with a citrus touch and fresh seaweed. 🥩 Tender slow-cooked beef, rich in flavor and beautifully balanced. 🍷 Paired with a glass of Marsovin Cheval Franc, a refined Maltese wine full of character. Every detail turns the evening into a celebration of modern Mediterranean cuisine in a setting that breathes centuries of heritage. 🇲🇹

We were lucky to get table even we didn't make reservations. (Reservation recommended) One of the best restaurants in our trip (we stayed 2 weeks) Beautiful place. Perfect food and really good service. Rabbit stew was so nice. Calamari was really good. Pork cheeck fritter also yummy. Dessert was fine. Thank you for a nice time!

Rampila sits inside Valletta’s historic bastion walls with a vaulted dining room and a terrace built along the ramparts. The setting is special and worth seeing. Food leans Maltese + Mediterranean with dishes like rabbit and the house crab and lobster ravioli in prawn bisque. Execution on our visit was fine but nothing felt particularly inventive and the quality to price ratio was weak for what arrived at the table. Service was friendly and the atmosphere unique, yet for the cost I expected clearer flavors and more ambition on the plate. For me it is a place to visit for the location rather than for standout cooking.

We had dinner at your restaurant yesterday and just wanted to say thank you for the amazing experience. The food was absolutely delicious – especially the octopus– and the service was warm and welcoming. It was one of the highlights of our trip to Malta. We’ll happily recommend your place to anyone visiting!

Beautiful and unique location, the view from the terrace is impressive, but the indoor dining area is also very nice. The food is really good (I would recommend the lobster and crab ravioli and grilled octopus) and service is amazing. Highly recommend!

Stopped here for lunch and it did not disappoint! Best food we’ve had in Malta. We had the seafood soup, octopus, beef cheek, pumpkin risotto and the sea bass. Everything was prepared with exquisite detail and was absolutely delicious. Must stop in Valletta!

I’d come here again. Everything was perfect. They don’t have many Maltese options. The steak was so good, pistachio cake was awesome. However the service was kind of slow. We finished our appetizers before the bottle of wine came. It seemed like they can’t keep up with the crowd.

Dining at 59 Republic was a wonderful experience. The food was excellent — refined, flavorful, and beautifully presented, just as you'd expect from a Michelin-rated restaurant. The cocktails were very good as well. The staff was outstanding: attentive, professional, and genuinely warm. They took great care to ensure we felt comfortable and well looked after throughout the evening. It’s definitely on the expensive side, but absolutely worth it for the quality of food, service, and overall experience. If you're in Valletta and looking for a special dinner spot, this place should be at the top of your list.

Had a lovely evening, with great food and wine. We ordered several starters and had them as sharing plates. All the food was amazing, fresh and really tasty. Service was great and I would love to come back.

By far my favorite restaurant in Valletta. Incredible food- truly exquisite and the same standard each time you go. Design is glorious! Try and get a table outside if it’s good weather but don’t worry, the vibe inside is excellent too.

Atmosphere: Located in the center of Valletta with a beautiful outdoor area right in the popular and lively city center, this restaurant offers a pleasant, peaceful atmosphere where you can relax, thanks to its elegant interior design and the old sandstone buildings outside. Service: Very friendly, high-quality, and attentive service from the nice, attentive staff who leave nothing to be desired. Food: I have rarely eaten such good beef tartare, and our main course was also excellent. Prepared to perfection, beautifully presented, and perfect in taste. Value for money: The food seems very expensive, but considering that you now pay up to EUR 20 for a pizza and the impeccable quality and the star rating that this restaurant has had for more than 5 years, the prices are absolutely justified – especially given the high quality on offer. Conclusion: Malta offers a variety of restaurants in the Michelin Guide, and a visit to these — especially here at 59 Republic — is definitely highly recommended! Thank you for making our holiday-roundup on our last evening here perfect Our next vacation is already booked, and we will definitely enjoy another perfect culinary evening here.

Pleasantly surprised. Very nice athmoshere oppposite Grandmasters Palace. Very attentative service. Good menu with good choices. Food well executed. Mains were very good. Beef Wellington very good. Fish filet very good. For a change a chef that is a real chef with propery training. Only regarding desserts room for improvement. This is just for the kitchen so they can improve: frozen joghurt was not frozen at all. brownie was texture too fudgy. This is going to be my new local eatery in Malta from now on. We used to go to Phoenicia hotel which is simar price level. But their quality has gone down beyond believe. Another case where I do not understand google ratings. This should have solid 5 stars. Whilst other places with 5 stars should not have them.

The starters set the tone: duck croquettes and cod tacos were packed with flavour and perfectly cooked—crispy shells, rich fillings, and thoughtful seasoning. Every bite felt crafted with care. We ended on a high note with cocktails: a silky espresso martini and an After Eight martini that’s easily one of the best I’ve ever had—balanced, smooth, and beautifully presented. Service was friendly and attentive without hovering, and the relaxed atmosphere made it all the more enjoyable. Highly recommended for anyone seeking inventive small plates and top-tier drinks. The manager and waiter I believe to be “Osai and Zetti” were very caring!!

The service and atmosphere of this restaurant is fantastic. We walked in without a reservation (4 of us) and got a table right away, outside in the square. Our server was fantastic as well, very attentive. The food was fine, the prawn tacos were amazing and the brownies were as well. Overall a good stop in Malta especially if you’re looking for a quite but scenic place to get a good meal.

It has a great central location on Republic Street, perfect for a sightseeing break. The gelato is nicely presented and tastes good, though not exceptional. Staff could be more welcoming, as service feels a bit rushed. Still, a decent stop for a quick treat in the city.

The Gelato was very interesting in texture here- kind of more like a snow cone than like ice cream. The flavors were also unusual- I got the lime and basil one which I think the basil flavor might have been a bit too strong

Delicious ice cream – creamy, refreshing, and full of flavor! Great variety of choices and super friendly service. Definitely coming back!

Very tasty ice cream and presented beautifully. Many vegan flavors to choose from. It’s certainly a must to get at least once although it’s a bit pricy.

Very friendly and helpful staff who allows me to have 3 flavours in the smallest cone. Feeling so delighted by the rose-liked gelato. A Must try in Malta! Highly recommend the pistachio one,so rich and creamy!

Great selection and wonderful presentation. The ice cream tastes very good but the taste itself isn’t anything out of the ordinary. I loved the ice cream makaron and can only recommend trying!!

The flower shaped gelato was truly an art and not only aesthetically pleasing but also tasty! Dulche de leche was exceptional with the chocolate also nice.

This tiny eatery at the top of St Paul’s Street in Valletta could be so much more. Unfortunately it looks like it’s small size gas not managed to overcome the costs of doing business and it has fallen on hard times. The very limited wine list and excessive pricing (6 times the retail price for a Doppio Passo Primitivo) seems to point in that direction. Nevertheless the chef patron was engaging and spent some time with us, considering the only other server seemed to lack the finesse needed for the prices we were charged. A case in point to mention is that the cost of what we had was comparable to higher class restaurants serving better food, greater choice, with better service and a more memorable experience. All this was short or completely lacking on the night we were there.

The food was plain and tasteless, especially the chicken and the veal. There were no spices or herbs used on the chicken, the veggies or the potato mash... The 25eur veal tasted like a plain schnitzel. We finished our meals only because we were hungry & tired. Our waiter kept repeating that he is very satisfied that we liked the food. This was a statement we never made ourselves and we finally had to reply that it's not exactly the case. Then the waiter returned with the chef and they made the point that we should have returned the dishes when we didn't like them instead of finishing them - not a great solution when you are hungry and tired. Also, I was not looking forward to choose another dish or to give a recipe to the chef on how to improve the taste. The service overall was poor for the quality of the restaurant they want to maintain. There were multiple issues, the most interesting one was that the waiter left the bottle of wine on the table and expected us to open it. Of course we then asked him to do that himself, which he did. They gave us a chocolate tart on the house to compensate for the experience with the main dishes. We appreciated the gesture, hence this is a 2* review instead of 1*. But anyone considering a visit should be warned.

After todays walking we wanted dinner to be close. And ideally away from the madding crowd. This restaurant did not disappint. Put aside the fact that we were the only two patrons, it was an event to savour. Never before have we had this experience. Seated on a street away, but close to the restaurant. Served by an elder gentleman called Patrick who was happy to chat and answer our questions - about anything really. Later Dimitri the chef came and had a chat too and as we paid our bill, we were able to chat to his kids - and tell them to go to bed!! Dad’ll be home soon.

We visited Dimitri on Friday 9/8 for a late lunch (around 1:30 pm) and had THE BEST experience with Chef Dimitri. I ordered the trio mushroom pasta and Chef Dimitri recommended the chicken and chorizo pasta for my son. Since my son does not eat pork, Chef said he would make it without the chorizo. Let me tell you...BEST pasta we've ever had !! The pasta is made fresh and you can tell. All the ingredients used tasted fresh and went so well with the red wine suggested by the chef. I'm so glad good this delicious redirecting and HIGHLY recommend visiting Chef Dimitri!

Lovely evening with friends complimented with divine homemade pasta. Hadn't had such an amazing pasta dish in ages.

Fabulous food and fantastic Dimitri! We had the Maltese fish soup, octopus stew, rabbit and the lobster pasta accompanied by a bottle of very good local Chardonnay. Everything was delicious and Dimitri made us feel like we were his close friends rather than guests. This is definetly the place to eat while in Valletta! And the homemade bread was to die for!

Nice restaurant in a quiet street of Valletta. Friendly staff. Tagliatelle Frutti di Mare al Cartoccio was amazing 👍It's Squid Ink Pasta cooked al cartoccio with fresh mussels, tomatoes, clams, calamari cooked in garlic and finished in a fresh prawn bisque sauce.

We had a great lunch here. The fish was amazing. We also tried the traditional Maltese rabbit, which was also really tasty. The bread we have got was dry and rock hard. The restaurants toilet is downstairs, and the heat down there is horrible.

Amazing place in the heart of Valetta. Excellent service and choice of seafood. Fresh catch is on display and you choose your fish, lobster or whatever creatures you want to cook next to your pasta. Nice atmosphere and even though you are sitting outside - you don’t feel like you are on the street.

While strolling around Valletta with my girlfriend, we decided to stop for dinner. After checking a few places on Google, we gave La Sfoglia a chance. We booked on the spot and, even though they told us to wait 30 minutes, they managed to split a table for four and seat us after half an hour – a nice touch I really appreciated. At first, I was afraid it might be a typical tourist trap, given the central location, but by the end of the meal I was pleasantly surprised. The staff were polite and, despite the restaurant being very busy, service was fast and smooth. We started with fried calamari – perfectly light and not oily – and a burrata salad (a bit unusual alongside seafood, but we wanted to try it). We also had mussels: not the best I’ve had, but at least fresh. For the main course we both ordered lobster pasta. It was excellent: cooked al dente, with a delicious bisque full of flavor, no heavy cream – just simple and well done. The restaurant sits on one of Valletta’s busiest streets, surrounded by crowds, and could easily have fallen into the “tourist trap” category. Instead, La Sfoglia delivers good quality food, quick service, and an unpretentious atmosphere. Exactly what you need on a summer evening in Malta.

Fantastic restaurant with amazing food, always fresh and served with lots of imagination and enthusiasm from the two brothers that own it. Great hospitality, always made to feel very welcome and located in the centre of Valletta. My favourite restaurant in Valletta.

I visited this restaurant on 9/3/2025 and unfortunately I found hair in the chicken dish as well as hair in the cheesecake dish. When I spoke to the manager, he shouted and said I will remove it and this is not a problem. Note that he did not apologize or speak in a polite manner. Also, the chicken dish for children was priced differently from the menu. Unfortunately, the restaurant is not good to visit.

We ate a large grilled sea bass fish. We had mussels earlier. The food was delicious and the service was very nice. Thank you.

Sea food pasta was very good but no on menu. We had to ask for it and that was strange. Maltese rabbit stew was a mistake. Dry, gumme, tasteless. Fish of the day were huge and overpriced. Not good for 2 persons.

Great restaurant in Valletta! One of the best meals I've had in Malta! The restaurant was very accommodating, it was a busy Friday evening and we called just couple of hours in advance hoping there would be a table, and the staff really tried and find us a slot for our required time. I like how the restaurant will bring and show you all their fresh seafood of the day and you know exactly what you're getting. We sat just next to the kitchen so it was added bonus seeing our food being cooked. I had the fish of the day with pasta and it was brilliant! The fish was really fresh and the pasta was cooked to perfection! Restaurant atmosphere was really nice and I like the stone walls feel. High quality restaurant and highly recommended!

By far one of the best restaurants of Malta.. The staff ( including the owner) are amazing. The make us feel comfortable and relax so we could enjoy any moment and bite of our dinner. Very tasty food from the first till the last bite .. If you’re visiting Valleta then don’t miss this place…

Small menu, big on flavour. Everything was delicious. This restaurant was recommended to us by a local. Thank goodness we booked as walk-ins were being turned away even at 6:15pm. The food was first class. Tables downstairs have a view of the chef (also the owner) who is clearly passionate about food. Not to be missed.

absolutely deserved 5 stars. our pasta dishes were amazing, full of flavour and perfectly al dente. probably the best meal of our malta trip. definitely also try their homemade desserts (pictured here: lemon cheesecake). beautiful location and attentive staff, who is very informed about their dishes.

Great vibe, the place is rather small, so be sure to book in advance. We had to come back on the next day, as they were fully booked on the initial try. The food was tasty, the service was very nice. Calamari was a bit too chewy for us, the fish was great, the rabbit was ok 😉

We walked by and were stopped in our tracks by the aroma pouring out! We read the menu and could not go past. Understand—we were NOT looking for food! 😂. But we could not resist. Opening the door was a lovely surprise! It is a quaint little restaurant with a few tables on street level and a few down the stairs in this beautiful arched dining room. I had the best pasta of our trip—better than any we had in Rome. And the fish, which was chosen from a platter of today’s catches, was perfectly prepared. Even the vegetables on the side were notably delicious. What a fortuitous find!! Thank you to our great and professional server and the chefs! You will love it!

Must have for everyone who visit Valetta. Very cozy and lovely restautant. Delicious food, great service, wonderfull atmosfere. Graet wine. I' gonna be back for sure.

We had 5 dinners in Valletta during our stay and this one was by far our favorite. Everything we had was delicious, including the 2 starters (scallops and fried goat cheese) and 3 entrees (lobster tagliatelle, pesto spaghetti, and even the kids pasta). The house wine was also delicious and very affordable. Didn’t have dessert because we were too full but I’m sure it is great as well.

This restaurant was absolutely breath taking🤯 I came and the waitresses immediately welcomed me with sweet words and seated me. The restaurant has extremely nice decorations and menu. The food was delicious and their drinks were also amazing😋 Me and my girlfriend had a really great time and we will definitely come back❤️ I recommend trying drink called Drunken Chemistry and Green Hulk😁 Their mojito is also amazing😉

Excellent food. Every taste comes together very nice. The desserts the rabbit, the pasta, the seafood everything was perfect. Staff was present during every need. We ordered more but I only got these pictures.

Fantastic place to visit and eat whilst you’re in Valletta. Very unassuming place but the service and quality of food is amazing. You’ll love it here! Staff are very helpful and friendly!

Phenomenal experience with outstanding food, Kumar and Rossan could not do enough for us explaing each dish and with super service and hospitality, each dish was pure quality and I can't wait to come back here when we next visit 😍😍😍

Food was exceptional! And very professional and helpful service! Will definitely come back again! Especially thanks to one of our waiters Kumin!

We really enjoyed our meal at Preca. The Pasta Norma (in vegetarian section of menu and not pasta section) was fantastic and the Parma ham and melon salad was also great. I highly recommend this restaurant.

We had a great meal here! The food was excellent—think delicious, beautifully presented dishes with generous portions. We did feel the pasta was a bit pricey for what it was. The service was very good and they helped us when with our requests. Just a heads-up, it can be a little slow when they're busy.

Best restaurant experience we had in Malta so far. We had duck spring rolls as a starter, a medium rare steak and the local tuna pasta, all three were great choices. The staff is also incredibly attentive

This is an excellent location in Valletta for spending a nice evening with friends and family. The setting is scenic in front of the church and the outdoor patio allows you to enjoy the evening sky and lights. The service is really good and the staff is very friendly. The fruit juices were fresh and tasty. The veg risotto with portobello mushrooms was delicious. This place is highly recommended to spend a scenic and relaxed evening in Valletta.

Wow what a nice find after looking after many different restaurants in Valletta. We stumbled across this idyllic restaurant and the food is the best we have had all week as well as the wine. The atmosphere is lovely and the stage we're very attentive. The ribs were amazing!!! So compliments to the chef!

Starters are big .I had Argentinian rib eye done very nice. Wine was nice and not expensive. Apparently the best tomatoes ever tasted they were on starter and main course. I'm allergic so can't taste it but was told amazing. Really good service so fast. Nice little area to eat . Cannoli dessert was really good also. Gets quite busy around 8-9pm so get there early

So good food and atmosphere, also a nice view to the curch. Out host, Dory was the best, he gave us some advice what to chose from the menu and it was a realy good dinner. Nice seafood and steak!

A great place for Happy Hour. Great food and drinks, really enjoyed the seafood in particular. Very chill place, great service. Really recommend you stop by here for a meal in Valletta.

Awesome drinks. Fantastic service. Vibes are immaculate and such good music. Would come here over and over again wish I didn’t discover this place on my last night in Malta!

Great Little Place to grab lunch. Although i was tempted by the name...I love piadinas ....I had an Amazing base salid with all the vegan options. The outdoor seating in a Little side street on a Hill was the perfect Malta atmosphe for lunch. Note. Tables are small... Perfect for two. Also you have tò get a Little use to eating sideways ...or if you are in the chair facing down the Hill... Its like getting a slight squat workout pushings back so your chair does not slide down the Hill. All in all, i recommed the Piadina Caffè for lunch. The salid was really nice and the staff are really friendly.

We’ve been there a couple times in our stay in La Valetta and totally worth it. The vibe is super nice. They have draught beer and the food is simple but really nice (ask for recommendations).

Fantastic place with a fantastic crew. We were here last year and knew we had to come back. Huge selection of mocktails, big salads and overall a beautiful place.

I recently visited Piadina Café & Pizza and had a wonderful experience. The menu isn’t very large, but everything is prepared with great care and tastes fantastic. Their pizzas are offered in three different styles, which is a nice touch, and the salads are absolutely huge and fresh. The atmosphere is really charming – the café is located on a narrow, steep street, which adds a unique and cheerful vibe to the place. Service is attentive and friendly, and the prices are very reasonable. Overall, it’s a cozy spot with excellent food and a warm atmosphere – definitely worth a visit!

Among the many (quite similar) places in the area, this one stands out for the exceptionally good service and nice relaxed atmosphere. We were a party of 5, we were seated ina "creative" but comfortable way on the sidewalk, and had our drinks customized to out taste. Recommended!

Great drinks, pure alcohol drinks with too many choices especially in gin (that we tried) for all kinds of wallets. The owner ( Ralph )is a very nice guy with too much hospitality in him. He respects ppl and he is making your time there great! I recommend that place if you visit Malta. If I will visit Malta again I will come back to that place for sure.Thanks a lot Ralph for making us love that place and for your hospitality.

My favourite meal when in Valletta! I had the rabbit stew, to try the local cuisine, and I was very happy with my choice! The dish itself could have been hotter, but the spices you could taste was excellent! Delicious dessert too! Overall, definitely come here to try Maltese dishes. It has a very French feel, but is a lovely place. No outdoor seating though!

Fantastic food and great service! We had the Mediterranean chicken pasta, the rabbit with potatoes, and finished with the date pastry and ice cream – everything was absolutely delicious. The service was spot on, making the whole experience even better. Highly recommend!

had pleasure to visit this restaurant during our The Valletta Street Food and Culture Walking Tour with our phenomenal guide Maria-Isabella. Tried some traditional food before we tasted the best Rabbit stew a-la Malta. Authentic ambience loaded with local artistic history

The yogurt bowl is tasty. The English breakfast is just ok for this price. (I asked them to take away the meat.) The sour bread is a little bit disappointing, but it’s a cute place with a lot of locals hanging out here. Great atmosphere.

very tasty local food, amazing waiters, beautiful interior, big portions! lovely wegetable soup with goat cheese, amazing chicken pasta ❤️ great wine and general vibe of the place :)

Fabulous place. Looks like old timey cafe. Food is amazing. I had widow’s soup (photo attached) which was awesome as was the duck stew (which I failed to picture because I quickly devoured it). Great spot in heart of Valletta old town.

I’ll start with the service, really nice waiter, really attentive and very welcoming. The mediterranean chicken pasta was amazing, one of the best pasta’s in my life, also served with parmesan and inside the sauce there are sun seeds, very tasty!!! My boyfriend ordered some meat pasta, also delicious. I recommend this place!!

Brilliant place for a vegan ftira in Malta. This wee sandwich shop in the heart of Valetta offers made to order sandwiches and you can choose your ingredients from the large selection of vegetables and sauces that are vegan friendly. I think we had kunserva (traditional Maltese tomato sauce/spread) with rocket, aubergine & sun dried tomatoes and my partner avocado and mushroom. Both on traditional ftira bread. Very generous portion and nice to try traditional dishes from Malta but veganised.

Had a long exhausting day of sight seeing and was craving for something light and refreshing for lunch. Stumbled upon this cute little sandwich shop by chance and decided to give it a try with not much expectations and it surprisingly turned out to be one of the most delicious focaccia sandwich I’ve ever had. The bread was warm still, soft and crispy and the ingredients were fresh. Simple yet such a delight. Gets better with each bite. Genuinely could tell that the sandwiches were made with lots of love 🥪💞 A “culinary serendipity”!! 🌟 Please do yourself a favour and come try out one of their sandwiches if you’re nearby and tell them I said hi if you can 💃🏻

I visited The Submarine for lunch. It is located in the center, the people running the restaurant are very friendly & nice. There is an elaborate menu from which we can pick & choose whatever we want in the sandwich. It is helpful for vegetarians and vegans. The sandwich tasted amazing & it is pretty cheap! Highly recommended for everyone. I had selected Baguette with hot sauce, potatoes, onions & avocados.

Possibly the best sandwich i have ever had and not just in Malta. Super fresh ingredients and so tasty. Lovely service and always busy. For a little space it knows how to pack out and make good tasty food!

These are the best sandwiches you will ever eat!! The traditional Maltese bread (Ftira) is the perfect size and texture, the choices for toppings are unbelievable, and Simone’s customer service is outstanding. We went four times during our stay (including one to takeaway to the airport), and each time, Simone’s sandwiches delivered on flavour, freshness and price point (approx 5 euro per sandwich). Each sandwich is made with love and care. The toppings are evenly disturbed within the sandwich, ensuring each bite is as pleasant as the last. This is hands down the best meal we ate in Malta. There is also great seating available in the shade outside, and Simone will deliver your sandwiches and ice cold Kinnie with a smile.

Amazing place with delicious freshly made sandwiches. I ordered vegetarian maltese and the cheese was wonderful. The service was very helpful and friendly, helped a lot with choosing the perfect option. You can choose from different types or make your own sandwich. The bread was fresh, crispy on the outside and soft on the inside. We waited only a few minutes for our order and paid 8€ for one sandwich. Highly reccomend!

Without doubt, the best sandwich my wife and I ever had. The woman working behind the counter is awesome, no frills, all warmth and jokes. Make your own, over 300,000 (yes) combinations. All fresh and delicious. You can't come to the island of Malta and not try this place. Ftira bread is the winning ticket ;)

The flavors, presentation, service, everything was top notch! This place deserves Michelin recognition & we will be back again before we leave (not to mention every time we visit from here on out)! The Crispy Spinach Chaat, Aloo Tiki with Saffron Oil, & Kashmiri Rogan Josh are not to be missed!

We had such a wonderful evening at this restaurant! The food was absolutely delicious, fresh, and full of flavor. A very special thank you goes to our waiter Hemu – he was incredibly kind, attentive, and welcoming. You could truly feel that he enjoys what he does. He packed up our leftovers so nicely and even surprised us with naan twice, completely on the house – such a thoughtful and rare gesture. We felt so well taken care of and will definitely come back again. Big thanks to Hemu and the whole team! 🙏✨

Absolutely amazing experience! The food is bursting with flavor, the naan is the best I’ve ever had, my absolute favourite The Crispy Spinach Chaat, and the cocktails are superb. The staff are warm and attentive, and the atmosphere is elegant yet welcoming. A must-visit in Malta! AND OFCOURSE A HUGE THANK YOU TO HIMANSHU FOR HELPING ME FIND MY PHONE WHICH I WAS LOST IN THE TAXI. NOWADAYS it's hard to find such a nice and honest person!

Incredible restaurant! So kind, accommodating and delicious food! We really appreciated the service they provided and their generosity! Highly recommend checking them out. You can’t go wrong with anything on the menu, we should know we ordered practically everything on the menu

Fabulous meal in Valletta.. Salmon with Masala Rice was so flavoursome with the Mango and Apple. The South Indian beef was so tender, definitely recommend. Great sized portions too. Staff were polite and friendly

13 September 2025 Superb North indian style cuisine . Had a delicious meal at Naan Bar, Valletta. I wanted a hot chicken curry and the Manager, Himanshu, obliged by asking the chef to make me a hot madras. This was full of the flavours of North India. Prawn mango curry - mildly tangy and not overwhelmingly sweet as these curries often turn out in most indian restaurants. Veg Biryani and Nan bread also excellent Got to see their downstairs dining area which was well laid out. Large window allowed a view of the kitchen and chefs at work ( always a good sign that the management is confident of its hygiene standards and diners can clearly see that all the good is freshly cooked . Staff were welcoming, polite and helpful. Overall a really good dining experience and I have to say that the quality of the food was as good as some of the best indian I have had.

I had dinner at Naan Bar, and it was an incredible experience from start to finish. The food was outstanding: rich, flavorful, and perfectly prepared. The garlic butter naan was exceptional, probably the best I’ve ever had. The general manager, Hannu, was extremely attentive, and the entire kitchen team made the experience memorable (see photo!). You can’t go wrong with Indian food here, everything was top-notch. Be sure to make a reservation, this place fills up fast for good reason! Hannu, thank you to you and your kitchen team for such a wonderful experience!

Lovely quirky place. Good food. Only thing that let it down was a waitress feeling is we had Pavlova which it wasn't. Foundant was served. She then proceeded to tells us we had ordered fondant which we hadn't. Other than that it was a good experience. Loved the views. Food was good. Would go back again.

The meal was cooked to perfection from entrees to dessert. The service could not be faulted and the view was breathtaking. One of my favourite restaurants iodine and relax.

"A truly incredible dining experience. The food was delicious, the service was top-notch, and the ambiance was beautiful. We can't wait to come back!"

The view from Giannini's was breathtaking. We got pampered right from the start with attention to every detail. The food was delicious and the chef's specials were definitely the right choice. Be careful what you order, though. If you go for the catch or the day make sure you ask for the price as we were surprised by the high price of our rock fish. We were happy regardless.

Wonderful view, the service is perfect. Fresh fish and seafood are absolutely delicious! Pasta perfectly cooked and the meat is top quality. The desserts look stunning and taste even better. Highly recommend but make a reservation as it is a rather small restaurant.

We had a late lunch and boy was it impressive. First of all, it's way up in the hills of Valetta so you're not likely to see any tourists. We were presented tableside fresh Snapper and Langoustine. I had the Tagliatelle with Veal Ragout which was incredible. The Octopus Carpacio was one of the best I've had and my family sells it in our restaurant shaved just like they do. And don't even get me started on the dessert. Just look at it!

2 out of 5 is the maximum I could give. I read so many positive reviews and I'm super disappointed from what I've seen and experienced inside. Starters: 1) mozarrella di buffala - it was standard mozzarella not the buffala, no taste, lack of freshness; 2) beef carpaccio - cuts very thick and chewy, as far as I understand carpaccio should melt in your mouth. Main, fish, seabass. If you order fish I feel that it should be filleted in front of you, so you know what you are eating. Instead I got a fish ready to eat on my plate...covered with tomatoes sauce I didn't ask for. The fish was very tiny, a portion for one and it was charged surprisingly 60€ (fish that I didn't see the size before). I've been in many restaurants in Malta and it feels like a clear fraud. Example - the next day we went to Porto Vecchio restaurant and the food not only was much better quality, but also for 150euros (same price as Giannini) we fed four people with coffees and desserts. For plus is a great service in your place and good selections of wine.

It’s a hidden gem in VALETTA, great food, good wine and lovely host. Recommend to try all their appetizers, great quality and easy to share. The main dish we all love the fresh catch fish of the day, really tasty! We paired with 2 local white wines and have to say the selection is perfect. If you want to have a decent dinner and away from the busy Main Street, this place is your top choice!

This a gem of a restaurant, hidden in a silent ally. The host James, who is the new owner apparently since 2 weeks, is a truly gentleman. It’s local food like his grandmother taught him. Truly authentic, small but cosy restaurant. Definitely would recommend!

We were told about this restaurant by our hotel manager who recommended that we visit. What a great find this was, the food was fantastic, the personal service that James gives each table is what other restaurants can only dream of providing. Ask James to show you the ancient city well in the middle of the restaurant. I would defo recommend this great little restaurant to any and all. Go there you won't regret it.

The food and atmosphere were amazing. There are two seating areas, upstairs and downstairs, each seating 10 people. The owner/waiter was extremely kind and explained each dish, many of which are his grandmother’s recipes. I order the steak frites, which was the best I’ve ever had. The tagliatelle and chicken Wellington were equally good. This place is a hidden gem.

Believe this has recently reopened, so reviews older than 5 weeks are old management. The food is amazing, James our server was great. The rabbit croquettes as a starter brilliant. Pasta dishes very very good. The selected wine Maltese red Grand Reserve, so good and atmosphere so friendly we stayed for two bottles worth of wine before leaving. Very relaxed place. Would recommend pre booking as smaller restaurant.

Good menu, developed by the owner, James. Very friendly personal service, Quality and customer service being high on the priority list. Great food and wine. Light pleasant background music. Visited twice, which in an area with so many restaurants to choose, is an accolade.

Il-Ħorża Restaurant in Valletta is a culinary gem that truly impresses. The star of the evening was undoubtedly the fabulous sea bass, perfectly cooked to retain its moisture and flavor, making each bite a delight. The seasoning was spot on, enhancing the natural taste without overpowering it. The service was exceptional, with attentive staff. Their warm hospitality added a personal touch to the dining experience, making us feel welcomed and valued. The wine selection complemented the meal beautifully. The staff guided us to a local Maltese wine that paired perfectly with our dishes, enhancing the flavors and overall experience. A special mention goes to the chef, whose passion for food is evident in every dish. The creativity and skill behind the menu shine through, making Il-Ħorża a must-visit for anyone seeking an outstanding dining experience in Valletta. Highly recommended!

Great experience here, food was amazing and customer service was excellent! Great wine list to choose from too. Would definitely return, thanks for a lovely evening team!

Very interesting, nice, classy restaurant with a unique location over the bay. An experience in any weather. Good food and extremely friendly service. The impression is somewhat spoiled by unnecessarily loud music with very poor quality reproduction.

A beautiful lunchtime view! Highly recommend. Featured in 2020’s Michelin guide but the chef has since changed. The carbonara is no longer served in the cheese wheel - a shame but delicious none the less. The Genovese Shellfish pot was a star! Juicy, fat mussels are the highlight. Fresh, warm bread to dunk in the sauce was moreish. House Prosecco was crisp and went down a bit too easily! I can’t remember the name of my cocktail but it was a cherry, lime, sour, sweet, refreshing libation. Service was polite and friendly. The views are incredible! Restaurant ia large, airy and has interesting art mannequins. Recommend!

We had an amazing time at Capo Crudo. Great cocktails (they have a lot of amazing Gin’s) and the food recommendation from our waiter Inuka was great. We had some oysters and beef tartare for starters and the catch of the day as a main which was incredibile.

Amazing restaurant in Valletta, right on the coast. It has an amazing view of the sea and the most attentive staff a restaurant could ask for. Every staff member made it feel like a VIP experience. Daram made the dining experience feel extremely special and we did not want or wait for a single thing. The food and drinks were phenomenal. By far my favorite dining experience in Malta!

Had a nice time at Capo Crudo by Valletta marina. Milan took great care of me with lots of enthusiasm. The food and drinks were good, and the ambience was nice. Music was a bit loud at first, but it balanced out as the place got busier. The host was too casual, but I get the technique to connect with guests. Would definitely come back

We had the most incredible lunch here. It was in winter so a bit quiet but very impressed by the service and food. I had the pork cheeks for starter and risotto verde for main - both were delicious!! We look forward to coming back soon.

Fantastic little find in the heart of Valletta’s old town. Off the main drag and away from the throng of the maddening crowd, but still easily reachable. Amazing vegan food, incredibly nourishing and tasty (we had the Salad Bowl with Falafel and the Burger - both excellent) along with a couple of the smoothies - all tasted superb and were freshly made to order, with love and care. The “hosts” (I don’t think they have “owners” were both courteous, friendly, and generous. I’m not even vegan - but couldn’t recommend this place highly enough.

Wonderful vegan food and great vibes. The owner was soooo funny and authentic. If you are looking for the perfect place for a late evening hang out, snack or beer with friends owned by real, non-corporate people, dont look further.

The place is so cosy. The staff is so friendly you feel home. The underground style decoration is just amazing. The ftira cost only 6 euros and is so tasty. The drinks are also well made. We highly recommend. Even if you go there alone, you are not gonna feel alone and you are gonna be busy discovering the little beautiful details of the place.

I had the most delicious vegan sandwich in this cute cafe with eclectic decor and retro 80s music. This is what holidays are all about :) the lemon coconut smoothie is also very unique and yummy! This is a fully veggie establishment.

My hotel was quite close to Gugar BAR and every time I walked past it was always busy, usually with the same faces sat outside. So I’m assuming it’s a favourite bar amongst locals as well as visitors - which is always a good sign. The bar itself is colourful, comfortable, and super cosy. I loved the eclectic style and various paraphernalia dotted around. The staff were very welcoming, but not intrusive. Food is freshly made and was absolutely delicious, as was my Aperol Spritz. Highly recommended.

Visited Gugar for lunch as we were docked in Valletta on our cruise...What a fabulous quirky place, loved it. Ordered a vegan burger and falafel wrap with two juices. Food was delicious as were the juices. Would definitely revisit when next in Malta.

Amazing atmosphere, the owner was welcoming, fun and communicated in such a nice way. It’s a unique place to relax and grab a drink. We are grateful for the service

Beautiful place for dinner. The seats are distributed above the stairs, romantic fairy lights give the place a magical glow. You should have a table reservation or wait until a table is assigned. The waiting time is rewarded with an excellent meal. The pizza was outstanding, the lasagna highly recommended. We'd love to come back!

We had a lovely experience at San Paolo Naufrago in Valletta. The service was superb – friendly, attentive, and efficient – and the atmosphere was wonderful, with charming surroundings that make it a perfect spot to soak up the city’s vibe. It’s definitely worth booking in advance though; the queues were very long for walk-ins and quite a number of people were turned away , and we could see why! The only downside for us was the limited menu during our visit – pizza and lasagna were the only main courses available – but both were delicious and freshly made. A great place for a relaxed meal in the heart of Valletta. There is a minimum spend of €25 per person, which wasn’t an issue for us because we had starters, desserts and drinks as well. However, if you’re on a budget, you need to be aware of this.

Great atmosphere, beautiful place, good food. Delicious bruschetta, good lasagna, but for my taste, it could be a bit more intense and spicy. The pizza with burrata, mortadella, and pistachios was fantastic. A storm broke out during our meal, so the staff quickly gathered our belongings and moved us to the free balcony upstairs. Highly recommended. A mandatory 25€ per person minimum spend

One of the nicest, of the Italian street restaurants in Valletta. It's set at the top of the street running down to the waterfront in Valletta and actually is on both sides of the street. Small tables are arranged down the street's steps. It's a little precarious sitting on the metal seats on the narrow steps, but that's all part of the experience. They do have inside tables, but on a nice day, sitting outside is the place to be. Service is quick, friendly and professional. The wine list is excellent as are the beers and cocktails available. All of which is reasonably priced. Our pizzas were delicious. Great toppings and cooked to perfection. Homemade deserts looked fantastic, but we were too full to contemplate one! We went at lunchtime and we're lucky enough to get a table - you can guarantee they will be busy. If your in Valletta do try this lovely place. You won't be disappointed.

It was one of the coziest and prettiest restaurants in Valleta. The prices aren’t the lowest, but reasonable. The food was extraordinary but still tasty. The best factor was the atmosphere🙂

Decided to visit the restaurant after a TikTok recommendation and decided to book for my birthday. We reserved online and we didn’t have any wait. The food was very good and the service was impeccable. They were so fast with the service and we got our food and drinks not long after ordering. I do have 2 things that I found to be a downfall as I did have high expectations. We decided to get dessert as it was my birthday and I got a tiramisu. I was very disappointed by it. They replaced the coffee with Bailey’s which for an Italian restaurant was not the best look. We told the server this as well he apologised but I know he couldn’t do much about it. Another disappointment was when booking it asked if we had a special occasion which I wrote down and unfortunately no acknowledgement was made. I’m sure they get this all the time so I’m not sure if they pick and choose or if they just don’t bother with it anymore. I did find my cocktail in a small bath tub very hilarious.

Lively spot with good vibes! The ambience is very enjoyable and the service was on point. Pizza was good, though not exceptional. Cocktails were fun to try. Overall, a great place to relax with a nice atmosphere.