The 46 best places for steak in Port Phillip

Our waiter didn’t take our order correctly, so we missed out on one of the dishes we really wanted to try. We also felt the service was quite rude at times. That said, the steak with mushroom sauce was delicious! The white wine mussels and shredded duck were also really good, but very salty (which, judging by other reviews, might be a recurring issue). The Crème Caramel was a bit average and underwhelming. The atmosphere is lively and the menu is huge — lots of interesting dishes to explore. I’m open to coming back to try more — hopefully with friendlier service and a bit more balanced seasoning.

The true definition of a Melbourne institution. I’ve only ever heard people rave about this place — and after dining here, I completely understand why it’s been thriving for over 40 years. What’s already charming is that bookings are only taken over the phone — no online reservations — which adds to its old-school appeal. The moment you walk in, you can feel the buzz. The atmosphere is electric yet classic — white tablecloths, mirrored walls with menus and specials written across them, and a retro bar greeting you at the entrance. The waiters, dressed in crisp black and white, move gracefully through the space, creating a seamless dining experience. Service was exceptional — attentive, fast, and friendly throughout the night. The food was absolutely exquisite. We started with a dozen oysters, mussels in white wine and cream, and the house-made pork sausage with mustard sauce — all perfection. For mains, we had the Entrecôte, cooked to perfection and served with fries, salad, and our choice of sauce. The portion size was generous, the quality outstanding, and at $53, incredible value. We paired our meal with cocktails followed by a bottle of rosé — the perfect match. France-Soir is one of those restaurants that stays with you long after you’ve left. A place I’ll always come back to and dream about returning to. It’s fun, timeless, and everything you want from a classic French dining experience. I hope it continues to shine in Melbourne for decades to come.

A hidden gem serving French cuisine. Its quite packed and always crowded, best to make a booking. Friendly staff. Food was served quick. The escargot was delicious. They serve excellent bread as well. Duck was cooked nicely. Chips were crispy. Steak was good, wished it was a bigger portion. The dessert was exceptional. Pear tart was amazing, chocolate mousse was rich.

I had an absolute fantastic night, no words can describe the time I had at France soir, Milan our waiter was caring and took time to make our night so special! John, Cedric, Justin and Gaspard did their part beautifully! Can’t wait to come back to our own little France here in Melbourne!

There is a reason that this is a beloved Melbourne institution, the food is delicious. The service is quick, attentive and friendly, the wine list is extensive. I love the steak tartare its perfect, the escargot is tender and packed with garlic, sopping up that butter with the fresh warm bread a delight. I had the rabbit special which was rich and moreish and the profiteroles were an obscenely generous serving.

Have been coming here for more than 30 years. Never ever been disappointed. It's a classic French bistro with bluntly a very extensive menu. There are moderately priced wines and shall we say more expensive ones so if you think the wine is overpriced choose something lesser.. What to order? Anything! But I need the steak au pouivre at least once a year. Been coming so long never had a disappointment. And the rude staff thing is something I have never experienced. It's just so good

Very nice French experience with waiters speaking in French and very attentive. Food was excellent. We had entree, main and dessert and everything was delicious and delivered in a timely fashion

We dined at Cafe Di Stasio this evening for my husband’s birthday. Such faultless food and service, with an understated elegance. The service was exemplary, the food absolutely exquisite. After having visited Melbourne several times over the years, this was truly an exceptional dining experience.

We celebrated you anniversary at Cafe Di Stasio in St Kilda and it was brilliant. Staff were fantastic, ambiance was perfect and the food was amazing! Can't wait to go back and try more from the menu!

We went for a special occasion and had no trouble making a booking using the online system. The restaurant is quite intimate, very dark inside with only small windows and no view of the street at all. Really we could have been anywhere. The menu is authentic Italian and everything we ordered was fabulous! The angel hair pasta on the specials menu had a mushroom ragout sauce and was to die for. We ordered baked oysters, plus the slow cooked lamb and the beef - which was served rare, sliced and truly melted in my mouth. The roasted veggies were also delicious. We shared two desserts and can recommend the tiramisu. It was quite cosy seating wise and with so many hard surfaces (concrete walls and floring) it's a very noisy space. I could barely hear our conversation when the restaurant was full. Nevertheless I would still say it was a romantic environment. Our lunch for two without excessive drinks came to $350 however they do offer a set menu with two courses and a glass of wine for around $39pp. Great place for a special occasion or a truly authentic Italian fine dining experience.

Exceptional food, service and atmosphere A modern Italian fine dining experience from start to finish. A perfect evening. Not cheap but totally worth it.

Remains one of the best restaurants in Melbourne after all these years. Yes, the food is fabulous, but for once, genuinely, the waiting staff make the key difference. Professional and knowledgeable, ask them to help with food and the wine list, you really won't be sorry.

PRICES INCONGRUENT WITH QUALITY AND SERVICE Cafe Di Stasio has the makings of a good restaurant but falls down on both service and quality. We dropped in for lunch on a weekend - set menu of either 3 or 5 courses. We opted for the 3 course - a scallop entree, pasta or chicken main and a slice of tiramisu. $230 all up with water is way over the top for what you get. The waiter was efficient but in that cool, stuffy way that doesn't gel with the Fitzroy al fresco dining vibe (we sat outside). People with mobility issues will struggle if they need to use the bathroom as it is located up a set of narrow stairs. the entrance has a small step to negotiate but otherwise the dining room is all on one level. Al fresco is an obvious option in beachside St Kilda but the outdoor tables feel very exposed to the passing parade on busy Fitzroy Street so I'd recommend indoor dining. As a lunch destination I think you would be better trying one of the numerous restaurants actually on the foreshore - cheaper and more menu options. If you are after a serious evening dining experience its probably an OK option. Street parking is fairly fierce but the tram line runs right past the door.

Amazing Italian food done right. No fuss, just the traditional way. Probably the closest you can get to Italy now due to Covid travel restrictions! However, this place is not your everyday eatery. The price is a bit steep, so it's definitely a place to go to for a special occasion. Not to mention, service was also great.

Possibly one of the best restaurant experiences we have had in quite a while. The food was delicious and beautifully presented. The service, from the moment we arrived, till our leaving the restaurant was exceptional. The wait staff managed A perfect balance of being attentive and engaging, but giving us space and not being intrusive. Each meal came out in a timely fashion, with a sensible time frame offered between courses. Will happily return to this venue.

Modern Australian cuisine right on the beach! The seafood here is absolutely worth it — super fresh and beautifully cooked. The menu is seasonal, and honestly, just ask the manager for recommendations — you can’t go wrong. Definitely a hidden gem worth a second (or third!) visit!

As a floral studio, we had the pleasure of working with Elwood Bathers for a client's engagement party on September 20, 2025, and the experience was exceptional. From the initial planning with their Events Coordinator to the seamless execution on the day, every member of the team was incredibly professional and friendly. They provided tremendous help during our bump-in and ensured everything ran smoothly throughout the event. What truly stood out was how supportive and responsive the entire staff was. This collaborative atmosphere allowed us to do our best work, and ultimately, let the clients simply relax and enjoy their special night. We highly recommend Elwood Bathers to any couple and vendor looking for a top-tier event experience❤️🩵

Amazing views and really great service. The food is always fresh and delicious. Drinks are really tasty and well balanced. Can’t wait to come back again!

Great food. Fantastic view. The wait staff and kitchen were very accommodating to dietary requirements and allergies. Expensive for portion size.

Nice beach view and good service, happy hours in such a beautiful place with a closed friend, made a different day to your daily life.

The place is good food so fresh and tasty 😋 but the service just ok...

We recently dined at Grill Americano to celebrate our anniversary and, while the food was absolutely delicious, the overall experience fell short of expectations—especially for what is positioned as a high-end dining venue. From the moment we arrived, there was a noticeable lack of warmth. We weren’t greeted at the door, and it wasn’t until the barman briefly acknowledged us that someone asked if we had been served—despite us only just walking in. It felt a bit disorganised and impersonal. The service throughout the evening was quite average. Our server was friendly enough, but each time he filled our water glasses, he spilled some on the table. It wasn’t a major issue, but it’s the kind of detail you’d expect to be avoided in a premium dining setting. As foodies who love celebrating special occasions with memorable experiences, we were disappointed that nothing was done to acknowledge our anniversary. Most fine dining restaurants we’ve been to usually offer something small—a dessert, a greeting, or even just a note—to mark the occasion. Sadly, there was none of that here. The highlight was certainly the food, which was beautifully presented and full of flavour. If the service matched the standard of the kitchen, this would have been a much more memorable night. We’d consider returning for the food alone, but hope the service and guest experience see some improvements in the future.

Based on the prices at Grill Americano, expectations were high and it's clear the concept an intent is high, but alas it does miss the mark by some way. The arrival experience was cold and uninviting, a chap in a suit showed no interest in extending any form of greeting, just waited to be told what we were there for! The restaurant is stunning in terms of design and layout, and seating is comfortable even if tables are fairly close together. We started with 2 Sydney Rock oysters and 2 Tasmanian Pacific oysters, all very good, we liked the Tassie ones best. We ordered mixed bread which was OK as it should be for $16.50. For starters we shared the Salumi misti with some lovely bresaola, San Danielle and Mortadella and a piece of mozzarella, it came garnished with pickled green peppers and olives. The duck croquettes were lacking any real flavour and the aioli did little to add to the dish. For main course we ordered the 600Gr bone in Rib Eye which was cooked to perfection, well rested and tasty, with the rib eye we ordered roast potatoes that unfortunately were more like boiled potatoes flashed through the oven, not at all crispy, the Green beans were undercooked, they did not even reach the "al dente" stage and completely lacking any seasoning. We asked for Bearnaise amd red wine sauces, both served in cheap ugly sauceboats, red wine sauce was just warm and the Bearnaise somewhat runny, disappointing. In terms of the food, the only real star was the warm apple pie which was exceptional, crispy pastry and very very good filling.

The Waiter who served us on Saturday 20th @ 5.15pm booking for Robyn, was absolutely amazing. The food was incredible, we could not fault a thing. Definitely one of our favorite restaurants in Melbourne. Will be back next month, this time bringing some friends to show them this experience and the incredible food/wine.

We had a reservation, but the waitress initially seated us at a narrow corner table even though plenty of other seats were available. After we asked, she happily moved us to a better spot. We ordered the Bistecca alla Fiorentina (1.2 kg) — it was decent, but honestly, Victor Churchill does a much better steak. The Tiramisù was the highlight of the meal. Overall, just an average experience. $200 ppl

An elegant dining space for Italian cuisine, cocktails and people watching Although a "vibey" ambiance with dark walls, commanding chandeliers, jacketed waitperson and patrons that dressed up to the nines, I find the seatings too close to each other and the noise level a touch too high for private conversations. I don't normally go to Italian restaurant because I prefer to cook Italian at home - fresh pasta, bolognese, carborana, putanesca, pesto, ragu, osso buco, risotto, lasagne, ravioli, agnolotti, gnocchi, pizza, focaccia, tiramisu, panna cotta etc - these are simpler to make (than Asian meals), and often, taste much more delicious and generous home cooked. At a recent special $30 lunch deal at Grill Americano, I saw an item on the menu that brings back lots of memories - bistecca alla fiorentina that we had during our very first holiday in Italy. We started with a plate of mozzarella and bresaola ($48.50). Then the Florentine steak (1.2kg $185) from somewhere in New South Wales (we could not get the origin from the waitperson), cooked medium rare. The char is very nice - something that you can't get in a typical home stove. The meat itself was tender with very minimal grit, cooked with varying degree of doneness (more rare for the meat closest to the bone and more cooked furthest from the bone). A simple plate of green beans (not overcooked and still with a satisfying "snap") completes the meal. Service is professional.

I had been wanting to try Grill Americano for a long time, and went last night for a second date. Inside the restaurant is very nice, perfect lighting and nice decor however the seating is incredibly cramped, I could not get to my seat without apologising for bumping the couples' table next to me as I squeezed between their table and mine, and I'm fit, good luck to anyone who isn't. The waiter who took our drink orders was good, polite and helpful with wine selection. The waitress who took our food order was also very polite and friendly, but unfortunately this is where the praise for the service staff ends. After ordering our dishes, the antipasto arrived reasonably quickly. But 90 minutes after ordering we were still waiting for a pasta dish. We got the attention of a waiter, which wasn't easy as not one waiter had come to top up water or ask if we'd like to order more drinks, and politely asked if our food would be coming out soon. After checking, the waiter returned to tell us that they'd get it started and it should only be 5 minutes. 10 minutes later it arrived, and while the flavours of the spanner crab linguini were ok, albeit with very little crab meat, the dish was barely warm. Our steak and sides arrived a bit later, and again none of them were hot. The steak was again barely warm, and the beans were almost cold. I'd say the food is ok, definitely not worth the hype, but nice enough, and probably even better if it was served hot, but the service leaves A LOT to be desired here. Not even in the ball park for the price point. Add to that having to pay a 10% surcharge for a Sunday, and it's a bit of a slap in the face. Definitely my first and last time dining here.

finally tried out grill americano during their 30 year lucas group celebrations! $30 lunch set panino americano - steak, lettuce, tomato, aioli, sourdough - 7.5/10 - the steak was flavoured really well, but the steak was very hard to chew like im not too sure how well done they cooked the steak bc it did look medium rare? but it was just hard to eat like i would bite down on the sandwich, expect a bit of tussle with the meat cos its steak, but not like fully rip out the entire steak from the sandwich because i just couldn’t bite down on it - the sourdough itself and rest of the sandwich components were amazing, the bread was so crispy throughout and like never lost its crunch, the aioli rly complemented the sandwich well mini tiramisu americano - DELICIOUS - 10/10 experience - i can see why people love coming here for the tiramisu now - it’s got such a lovely coffee flavour to it that’s not overpowering at all - the chocolate layer in the middle was amazing like more tiramisus need to do that insalata mista salad - $18.5, 8/10 - ur standard salad, lovely dressing, a bit too much maybe because my whole mouth just got slathered by sauce - fresh greens though! overall, would love to come back and try their standard/ dinner menu! and get a FULL slice of that tiramisu

We went to this restaurant for a birthday celebration and enjoyed every single dish from the set menu we had. The highlight of the menu was the duck, which was absolutely delicious and full of flavor. Overall, it was a modern and refreshing experience. I was looking for a set menu where steak wasn’t the main course and there was a touch of creativity — and this place delivered it perfectly.

Love this place! Nice modern cuisine and focus more to modern asian cuisine. Love the raw beef tartare. The sriracha added a nice taste to the beef. Their spanner crab toast taste fresh, crunchy & creamy. Their cheesecake desserts not only pretty but also delicious. Love it! On the pricey side, but still worth the value.

Every bite was full of surprises! The dishes captured Southeast Asian flavours perfectly, authentic yet creative, with great depth and richness. Highly recommend the Wagyu tongue and bone marrow, simply outstanding! The atmosphere was lively but comfortable, and the staff were super friendly and accommodating, they even helped us store our belongings. It was a busy day, yet we never felt rushed. A truly enjoyable dining experience!

By far the best restaurant we’ve visited in Melbourne ⭐️⭐️⭐️⭐️⭐️ we opted for the tasting menu and it did not disappoint. Each course was packed with great texture and delicious flavors. The sourdough bread and claypot rice were favourites! Service was amazing, our table was comfortable - just wow. 100% will be coming back - thank you for making the last night memorable!

My friend and I went for a dinner to Aru Restaurant and it was the best night. Food was delicious, service was impeccable, not one complaint! We tried the signature set menu + added oysters, with a couple cocktails and it was delicious. Flavours were lovely, dishes came out in a timely manner, waiters/waitresses always checking on our table & serving us very well.

Such a great foodie experience! This is the second time I'm coming to this place and I have to say that it's my favourite Asian fusion restaurant in the city. Great atmosphere thanks to the stylish and sleek design, top quality customer service (shoutout to Emanuele for looking after us) and obviously the amazing food. Every dish was a success! I can't wait to come back

My partner and I dined here last night and, while our waitress was absolutely delightful and attentive throughout the evening, the overall experience fell short of expectations. There was an unusually long interval — close to an hour between our entrées and main courses, which was surprising given that the restaurant did not appear particularly busy at the time. Although the food itself was quite enjoyable, the duck, oysters, and spring rolls were all well-executed, the service lacked the same level of polish. When the bill was presented by one of the tall men who worked there, it was followed almost immediately by the EFTPOS machine, without allowing us the opportunity to review the charges first. We also didn’t understand a word he said, he spoke so fast and almost without care that we didn’t catch a word he had said to us when he would sometimes serve us. This interaction felt rushed and very uncomfortable. My partner even got up to pay, yet the staff member still returned to the table with the machine, whilst we had got up to walk towards him, which only added to the awkwardness. (Just rude tbh). Overall, while the food and one member of the service team were commendable (the little lady) , pacing and manner of service would benefit from a more considered and measured approach.

Superlative food n fantastic service. They are very attentive n on hand to anticipate any of your needs. Will recommend this as a bucket list item. The only reason why I gave 4 stars for atmosphere was: by the time it was our turn to tour the kitchen, most of the food preparation had finished so there's nothing much to observe. The schedule should be more flexible

The set menu is coherent, celebrating native ingredients. Very innovative. Enjoyed most of the savoury but love the desserts most, especially the soufflé. Probably the best i have ever tasted. Was told the recipe was kept since restaurant opening. Definitely the signature dish! The little tour to open kitchen is a bonus. It is a bit pricey but worthwhile given good food, great ambience and night view.

My partner and I had dinner at Vue de Monde to celebrate our 5th anniversary, and the entire experience was absolutely exceptional from start to finish. It was clear that the team is passionate about every single detail. The food was extraordinary. Each course was a work of art, showcasing innovative combinations and visually stunning presentations that truly highlighted the quality of the ingredients. But what made the evening truly unforgettable was the personal and attentive service. The staff made our celebration feel incredibly special by presenting us with a personalized card signed by the team to commemorate our anniversary. A major highlight was the post-meal tour of their kitchen, where a staff member graciously showed us their operations and answered our questions. It was a fascinating look behind the scenes and a perfect end to the meal. It was a experience made memorable by a team that genuinely cares. Highly recommended for any special occasion.

Highly recommend for any special occasions. The experience starts from the moment you enter the foyer at street level where you are greeted and it continues as you take the lift to the 55th floor. The views are spectacular looking out to Melbourne high above the city at sunset. The wait staff were truly amazing and really did everything to break the mold of robot waiters,they added their own personal touch which was well received. The dining area was spacious and left the experience very intiment. The food was a absolute culinary masterpiece. The flavors and the textures and unique paintings of some foods left an orgasmic explosion in your mouth. We celebrated our 40th birthdays at Vue we made the most perfect choice of restaurants for this momentous occasion. The chefs tour of the kitchen added a whole new element to the experience, With Wealth of knowledge and overall experience every section of the kitchen was explaon in great detail by the Sous Chef who was a very funny yet very professional man. We enjoyed a photo with the chefs and the topped out the experience for us it was beautiful. After this we returned to our table to find beautiful personalized birthday cards signed by the staff. It was truly a night and experience that we will remember forever and pass on the message to as many people as possible. Highly recommended

We celebrated my birthday at Vue de Monde (2 Oct 2025), and the experience was exceptional from start to finish. The team (especially Silvia, Barbara, Mia, and Neil) were outstanding, attentive, intuitive, and genuinely kind. They struck the perfect balance between engagement and giving us space, making the evening feel effortless. From the lobby welcome to our farewell, every interaction was thoughtful and polished. They handled complex allergy requirements with remarkable care, never once making us feel like an inconvenience. Each of the 11 or so courses were perfectly portioned and timed. We had to decline the cheese course as we were so full! Every dish flowed into the next with thoughtful precision, each complementing the previous and what was to come. My highlights included; the garlic and leek tart, wagyu and damper, and the ice cream sandwich. The Million Dollar Baby cocktail was a heavenly must from Lui Bar. This paired with the views made the evening even more memorable. At the end, they presented a handwritten birthday card, which was a beautiful personal touch. It’s those small gestures, paired with flawless service and exceptional food, that make the Vue de Monde team truly world class. We are so grateful to the team for making the night unforgettable, and we will definitely be back.

One of the best restaurants if not the best restaurant in the Southern Hemisphere. From the time we got there till the time I left, the entire experience was amazing. The somm team, the wait staff were just exceptional. Explaining every single dish, element of the restaurant and the the inspiration behind. A special shout out to Raj, for being the absolutely lovely host and to the lovely team Barbie, Nicole, Danny, Ben, PJ, Cody, Maite and Fergus and everyone. (I couldn’t remember everyone’s names). The service, the atmosphere and the food were nothing short of exceptional. It was an absolute pleasure to visit this place and I can’t stress enough to visit it again! Much Love!

The food is perfection and every dish is a work of art - so beautiful and creative and the tableware uses gorgeous natural materials. But it’s the team that work there that make it such a special experience! Our fave part of the night was the kitchen tour and the interactive station with the patisserie chef. Shoutout to Andy for the tour - we loved meeting the team that brings it all to life, like Jack, the apprentice, he was all smiles and full of energy!

Rockpool Bar &Grill is a beautiful steakhouse restaurant inside the Crown Towers Melbourne. It is offering the best cuts of steak and wine list is incredible. The interior design is lavish and luxurious. I personally love this venue and have had dinner there multiple times as a large or small group. What I noticed over time is that quality of food and service as well as a wait time for meals are a draw of luck, you can leave amazed or disappointed. Atmosphere is always nice. Food is generally cooked with excessive amounts of salt, so ask for a low salt option if it is an issue for you. I would recommend this restaurant for a formal fine dining or business lunch or dinner.

This was our second time dining at Rockpool this year — and somehow, it was even better than the first (and we didn’t think that was possible!). The oysters were fresh and delicious, and the cold flathead dish was an absolute standout — perfectly balanced and full of flavour. The duck fat potatoes were golden and crispy, the mushrooms were rich and comforting, and every cocktail was a work of art. The service was exceptional — warm, attentive, and seamless from start to finish. Rockpool continues to raise the bar. Already planning our next visit!

Grand final day lunch and only 4 tables being used. Just walked in. Had a lovely long lunch. I had the coral trout which was divine. followed by the Apple tart tartin. Hubby had 230g fillet steak which he thoroughly enjoyed followed by the pavlova. Very attentive service. Really lovely wines on offer. Would definitely go again next time we are in Melbourne.

An absolutely fantastic dining experience from start to finish." Our group of eight was thoroughly impressed. The staff were exceptionally friendly and attentive, ensuring a seamless experience. My medium-well steak was truly outstanding—incredibly tender and perfectly seasoned. While the prices are certainly premium, they are fully justified by the superb service, refined atmosphere, and the uncompromising quality of the food. Highly recommended for a special occasion.

I have had the pleasure of attending this venue twice now, each time I had the same, yet different, experience. The service, outstanding, the venue atmosphere, spectacular, the meat, mouth watering, however the entré was a little different to last time. Last time I attended this venue I ordered the bone marrow socked toast, which was to die for. However, when I ordered again this time round it was very noticeably smaller and less ‘juicy’. Unsure if I simply catches a bad night, however this was my only downside. For the price and expected experience, it’s why I am providing this a 4/5 stars.

Australian Wagyu. Well marbled. Aged. What more can you ask for. One of the best steaks I've ever had, each bite had the goodness of steak all over it, moist, tender, full of flavor, kudos to the chef too who grilled it to perfection: Medium Rare, on the Rare side. The Grilled Coral Trout Collars with Cafe de Paris butter was a nice way to start the meal too

Update to below: Received a courtesy call from the manager within 2 days of the visit to get more details regarding below experience. From what I gathered it seems genuine and it's great to see they care and sincerely offered apologies for the hat ordeal and kindly offered another visit to showcase what Rockpool has to offer. I think that is very positive for the business, best of luck with future endeavours. Org Review: Extremely disappointed... I had booked for a special celebration and right at the front reception almost 40 seconds into the experience I was told "we have a no hat policy"... On top of the ridiculous nature of what I was being told, it was delivered in a rude and sharp manner as well. I didn't walk out as it was a special occasion for my partner and I didn't want to make it more uncomfortable for her but there are many better ways to waste $500 than have a restaurant tell you what to wear and what not to wear. Under any other circumstances I would not have set foot in this place and never will. You want the best stake in Melbourne? Save yourself from this place and go to San Telmo or any other place that I have reviewed! Check out the picture of the awful $200 rare steak served with a lemon wedge... The presentation of the burnt meat speaks volumes itself. Hopefully you don't make my mistake by going here!

Although wasn’t intended to visit as my son just needed to go to the toilets but the manager was very nice and kind so we stayed for lunch after knowing it’s an Asian fusion restaurant. The dishes were amazing. Very well plated and cooked. We had a pleasant time.

This is my second time at this restaurant, and the food is still just as good. We ordered the lobster burgers and sticky rice cakes again, like last time, and also tried some new dishes. I highly recommend the roast pork—it’s perfectly cooked, soft, juicy, and full of flavor. The dumplings, on the other hand, were a bit too plain and not very impressive. The flounder was an interesting surprise for me. It came with a type of Japanese kombu I hadn’t tried before—it looked grey, turned a little slimy when eaten, and had a very strong taste. Personally, I enjoyed it, but I can see how it might not be

***** Supernormal: My Go-To for a Fantastic Night Out! Supernormal is, quite simply, my favorite spot in the city. After five visits, it remains consistently excellent. Everything, from the moment you walk in, is top-notch. The food is always the star, and I can never go past the lamb, it's always incredible, perfectly cooked, and a dish I look forward to every single time. And let's not forget that amazing little complimentary touch: the soy-roasted pumpkin seeds they bring out at the beginning are addictive! Beyond the food, the ambience is buzzing yet comfortable, the service is always great (attentive but never intrusive), and they truly nail the drinks. Their cocktails are inventive and delicious, and the wine selection is broad and thoughtful. Supernormal delivers a fantastic experience across the board. If you're looking for an unforgettable meal and a great time, this is the place. I can't wait for my sixth visit!

My colleague and I had lunch on Saturday, September 27th. We thought it was a very pleasant venue to get together. The menu is somewhat limited, but we didn't worry about it. The quality was great. We had double portions of the Lobster roll ( 2 each), the Duck leg, and the Scallops. Prepare to pay premium prices. We were seated at the counter which isn't convenient for personal conversations. ( hence 4 stars). The staff were very accommodating ( The manager (?) in the black suit and glasses was a typical and a professional host. Compliments to the Sommelier. Delightful wine list and the Medhurst Chardonnay 2024 ( Yarra Valley) was such a great accompaniment with the lobster rolls.

Friday night 5pm no reservation no problem. Grand Final eve so the vibe was great. Excellent Gin Martini served politely and professionally by Jez I think? Snake Bean side excellent, Prawn Toast and Lobster roll A1…. but what brought me to tears literally with some Umami taste stimulated dopamine hit …was a special dish of a Shark Bay WA Scallops. Seaweed butter torched on shell with some sort of Culinary Voodoo inspired seasoning it became immediately the most delicious thing I’ve eaten in decades. We hastily ordered another serve. Having been reviewed weekly in my own hospitality environment I am not prone to thrashing out reviews for reviews sake. Truly exceptional experience food and service.

My partner and I went to supernormal which is a Melbourne institution for Asian fusion. We sat at the bar/open kitchen and its great to see your food being cooked and plated right in front of you. Service and food where on point but in my opinion the dishes are overly sauces. Personally I just find my pallet in over driver after every dish. Don't get me wrong eveything was delicious! Do give this place a try~

Booked for dinner here for two having been a while back as part of a larger group and wanted to share the experience. I'd originally booked a table for 8:15 but managed to move it to a bar sitting at 7:00 which suited much better and the staff were very flexible with helping with that. It's a buzzing place and the one thing we made comment on was that there was just the incredible sound and atmosphere of people chatting and enjoying themselves, without any heavy overbearing music anywhere. Made it very easy to chat and enjoy and discuss everything we were eating. We went for the set menu option 1 so we could try a little of everything and have to say that overall it was outstanding. The only dish that seemed to lack a little in our opinion was the chicken, which unfortunately was the main course, although the selection of dishes we had been served up to then didn't make this a massive disappointment, and in fact we asked for the chicken to be packed to go with us. Desert was a wonderfully decadent dish and the perfect finish. Will definitely be looking to come here again and try a variety of other dishes.

The food we had here was alright, felt like the flavours and seasoning weren’t as potent on the night we visited. However it was an unreal dining experience in terms of the quality of service we got here. Excellent team working the floor provided us with great insight on the dishes and made our stay here much more enjoyable. Bread was phenomenal tho.

We visited this restaurant to celebrate a friend's birthday and had a mostly pleasant experience. The entrées and antipasti were absolutely delicious, and the drinks were well-made. We really appreciated how attentive the two male servers were; one of them even noticed I didn’t enjoy my drink and kindly swapped it out for something I'd like better, which was a lovely touch. However, the experience did have some inconsistencies. While the mains were okay, the off-menu tiramisu we ordered for dessert was quite disappointing. It was overly sweet and didn’t have that classic espresso flavor we were hoping for. Additionally, the presentation was a bit messy. When we mentioned this feedback to another server, the response we received felt a bit dismissive, which was a noticeable contrast from the otherwise great service we had earlier in the evening. In the end, it left us a bit disappointed. Overall, we’d say it’s a place with some really good highlights, especially on the appetizer side and thanks to some of the staff who went above and beyond. But there’s definitely room for a bit more consistency in both desserts and service attitude.

I reserved my birthday dinner on 27/06 here seeing the good reviews. However, my experience did not reflect any of the above. First of all, I am not allowed to bring my birthday cake in to share, which if fine and when I asked whether I can bring it in to take a photo, the lady over the phone was very hesitant so I just didn’t bring the cake at all. We were warmly greeted in the beginning and the nightmare begin when we started ordering. The restaurant light was very dim and it made us a bit difficult to see the menu, when the waitress in the black frame glasses, brown hair, ponytail came up was the real nightmare. My parents don’t speak or read English very well. Hence, my brothers and I are translating for them. It was a bit difficult for us to translate as the menu was hard to read with the lighting and with all the Italian words. The waitress came up and she was very impatient she sped read through the menu and the special menu and just took off. The restaurant was not the most quiet and with all the Italian mixed in her spiel it was very hard to follow. She left after she did her spiel we were there left dumbfounded. Afterwards we decided to ask her whether there is any recommendations so we can order according to that. Again she was very impatient and rude. She also asked previously whether there is any allergy and I advised her I was allergic to mango. However, my mum didn’t feel like seafood that day so she advised me before we asked for her recommendation. She was in a very condescending tone stating:” you should’ve told me before this is why I asked you if there is any allergies.” I was too shocked to reply as I felt like I was being scolded like a child. I didn’t know not feeling like seafood and allergic to seafood falls into the same category. However, I continue to let her recommend, she again spoke at a ultra fast speed and said all the none seafood is on the special menu. When I asked where is the special menu she said it’s in her head. I do recommend that there is a physical special menu as I cannot understand a single word coming out of her mouth. She also had quite an unpleasant breath, which really affected the experience. A gentle reminder about personal oral hygiene could really help maintain the restaurant’s excellent standards. After ordering I was left feeling really disgusted by her attitude. I can’t believe this is the service coming from a chef hat award restaurant. The first dish took forever to arrive. A simple lemon lime bitters took 20 minutes to service. The time in between each dish is way too long. The ravioli was quite salty and when I mentioned the food was alright to that same female staff she was unhappy with my response and again very rudely said, “ what’s wrong” I had to say the ravioli was quite salty and she seemed very upset about it. The final wagyu was too raw for my parents. I was never asked how we prefer the wagyu to be cooked. I’m not sure whether we are never asked or there was not preference for how the wagyu is cooked. The duck was quite dry and hard to chew. We were never offered the dessert menu as well. In addition, I personally thought she was just having a bad day hence the attitudes. However, she also served the table behind us and because the tables are very close and she is very loud I can hear her voice. I found out she is capable to being respectable and nice to the two caucasian lady sitting behind her which leaves me wonder why here attitude is like this with us? I do hope it is not because of a racial preference. On the contrary, all the other staff I have encountered in the restaurant are very nice, respectable and patient, that’s why I gave one star for service. Overall, it was a very unpleasant experience and it was the worst birthday dinner I’ve ever had. The service really makes up a big part of the experience. Overall I would not recommend to any of my Asian friends out there or friends who doesn’t understand Italian as it seems like it is a prerequisite to understand Italian to order otherwise you will be looked down by the waitress.

Came here for dinner with a reservation and had the 'Gran Four' tasting menu which included seven dishes as well as some starter snacks, sourdough bread and pre-dessert palate cleanser which was not listed on the menu. Most of the dishes were very tasty; highlights were the scallops encased in a light crispy coating, the lobster risotto which has a condensed seafood and cheesy taste with a few big pieces of lobster to enjoy, and the duck tortellini which was rich and savoury with a nice al dente texture. The strawberry sorbet was also very good with a naturally sweet and refreshing taste. Service was friendly and attentive, each dish was explained in detail and the course took around two and a half hours to finish.

Amazing food, service and atmosphere, not to be faulted. After so many years, still the best Italian food in town.

Dinner at Grossi Florentino was such a lovely experience. The atmosphere felt warm and welcoming from the moment we arrived. The service was friendly and professional without ever feeling over the top, and every course was full of flavour and care. The pasta was fresh and delicate, and the desserts were just beautiful. It’s one of those places where you can relax, enjoy great food, and really take in the moment. Everything flowed perfectly, and you could tell the team genuinely enjoy what they do. A wonderful spot for a special night out in Melbourne.

Had an amazing experience especially Eris was so professional,witty and friendly as well as all the dishes were delicious especially Tiramisu was out of world yummy

We booked a couple hours ahead of time, recommend the seating inside on comfortable bar stools by the kitchen or down on the main floor. Service straight off the bat was exceptional and well organised. Atmosphere buzzing. We had a $125 set menu per person. Everything tasted amazing, our highlights were the ceviche, steak and dessert. A special thanks to our waitress, she clearly excels in the hospitality industry. We will definitely return, this is now our new favourite restaurant in Melbourne.

Finally tried San Telmo, after having been to Asado and Palermo (both from the same group) — so expectations were high for this one being the original spot. Starting off with the Solomillo (striploin) — nicely cooked with a solid char on the outside and a juicy interior. Could’ve used a touch more salt to deepen the flavour, but the chimichurri on the side brought a nice herbaceous lift that tied everything together. Texture-wise, it was tender enough, though not the most melt-in-your-mouth cut I’ve had. The Entraña (hanger steak) was where it fell short — unfortunately very chewy, to the point where it was hard to enjoy. Generous portion, but the texture really worked against it. The beef tartare was a solid dish — balanced in seasoning, not overly rich, with a nice freshness to it. Personally would’ve preferred a more vinegar-forward profile like a tataki-style seasoning instead of the slightly sweet dressing they used. Among the smaller plates, the provoleta stood out — bold, strong cheese flavour with that gooey centre and crisp edges, balanced nicely by the red chimichurri. The corn, onion & mozzarella empanada was good too, though it could’ve used a little more cheese filling to round it out. Didn’t love the calamari — texture was on the chewy side, though the dipping sauce helped. The chorizo had a great spice profile and snap, while the black sausage (morcilla) was more subtle and earthy — good to try once for something different. The papas (potatoes) were the weakest side — under-crisped and lacking the punch you’d expect from a parrilla-style grill. I’ve had better versions at Asado and Palermo, both in texture and flavour. Overall, San Telmo still brings that authentic Argentinian grill experience with its smoky meats and rustic feel, but the execution on some cuts and sides was uneven. When it hits, it’s good — but for the price, I’ve had tighter, more consistent dishes across the other venues in the group.

We had such a lovely time at San Telmo! The food was delicious, and the steak was perfectly cooked. Our server Helena was amazing — so warm, attentive, and made us feel truly welcome. If you’re in Melbourne and looking for a great steakhouse with genuine hospitality, this is the place to go!

I've been here like 5 to 6 times and every time it's bloody great. The team is by far the best. The food is 100% the best quality. The vibe and comfort is sooooo good. Definitely take your fam and friends to experience this amazing opportunity

San Telmo feels timeless. The room glows softly, smoke rises from the grill, and the sound of meat hitting heat fills the space. This place doesn’t chase attention; it earns it. I’ve been coming here for years, and the food stays steady every time. The steak is the reason you come. Perfect crust, juicy inside, and seasoned by someone who understands beef. Other restaurants claim to serve Melbourne’s best steak, then fail to deliver. San Telmo never slips. It serves it right every time. The chimichurri cuts through the fat cleanly. The sides fit the meal. The staff keep things sharp and easy. San Telmo is an institution. When you want a proper steak in Melbourne, this is where you go.

📍@santelmomelbourne, Melbourne CBD We had an amazing time celebrating Ricardo's birthday with dinner at San Telmo, a famous Argentinian restaurant in the city that had been on our list to visit for a while 😍 Decided to get one of their set menu options and left super full and so happy with everything we tried. Highly recommend it for any special occasions or a treat yourself meal 🥰 We went with the "La Comilona" set menu and had the chance to try all these beautiful dishes, cooked right in front of us at their open kitchen: 🥟 Empanada Beef, olive, and egg 🐟 Ceviche Yellowfin tuna ceviche, avocado, capsicum tiger’s milk 🧀 Provoleta Fried provolone cheese, red chimichurri 🌭 Chorizo Spiced pork and paprika sausage 🖤 Morcilla Spiced black sausage 🥩 Ojo de Bife O’Connor’s premium pasture-fed rib eye 🥔 Papas Fried Sebago potatoes, Provençal herbs, lemon aioli 🥬 Lechuga Seasonal leaves, herbs, shallot, and merlot vinaigrette 🍮 Flan Dulce de leche crème caramel with salted peanut praline

Our waitress was Helena and she was incredible. Although the food is amazing, she made our experience that much better. She recommended items without being too pushy, she checked in on us for feedback throughout the meal, and was so pleasant to talk to. Overall this was our favorite dinner in Melbourne. Everything we ate was 10/10 (ceviche, fried broccoli, chorizo, wagyu porterhouse, potatoes, and flan)

This is my second time dining here and its remains one of my top restaurants in Melbourne. The waitstaff is always amazing, even though our waiter had only been working there for two weeks he was super professional and friendly. My favourite dishes from this visit were the whiting and the apple tart tartin, I would highly recommend getting these two dishes. I also appreciated there were lots of interesting mocktails to try. Would definitely recommend Cutler and Co for a fancy dinner and lovely evening.

My fiancé and I had the pleasure of dining at Cutler back in July. The food, service and ambiance were immaculate. We loved our experience so much that we are returning next month for our post elopement dinner. Special shout out to our server who never rushed us, gave us amazing recommendations (side of fries to dip in the sauce with the fish!) and was all around delightful.

A classic Andrew McConnell restaurant - great quality and consistent food. While the menu is never ground breaking, the consistency of quality and consistent execution is something to be marvelled We dined on the chefs menu which was very generous on portion sizing. Tuna entree was delicious, fresh and clean The main of steak could have had a much better sear. Pavlova for dessert you can’t go wrong. Service was lovely & wine list very good.

It became the best memory of our trip to Melbourne✨ All the staff were so kind and welcoming! Even about me bringing my little plush friend along🐰 One of them even asked for its name, which made me so happy🥹💗 The staff member who served our table had amazing knowledge of the menu, and we followed his recommendations — every dish was absolutely perfect for both me and my partner🍽️😊Especially, the duck we had...It was the bestes...🥰 From the moment we stepped inside to the moment we left, everything was just beyond words. Truly an unforgettable experience💖

Fine but uncomplicated dining, Cutler’s menu is elegant, delicious simplicity. The whiting and venison dishes were both lip-smacking, but our fave was the little bowl of humble anchovy & sage fritters. Like a fancy beer snack, I could’ve easily scoffed 50 of these tasty morsels alone! The space is gorgeous, an old metalworks factory with marbled walls & intimate candlelit booths. Service was seamless and attentive, with table crumbing between courses. Would definitely chomp again when next in Melbourne!

Dining at Cutler was an experience I won’t soon forget. From the moment we arrived, everything was seamless — warm, professional service, a beautifully designed space, and a menu that strikes the perfect balance between creativity and comfort. The ambiance is modern and elegant without feeling pretentious. Soft lighting, thoughtful décor, and just the right level of background music made it ideal for both conversation and relaxation. Now to the food — absolutely phenomenal. Each course was executed with precision and heart. The ingredients were clearly fresh and of high quality, and the flavor combinations were inventive yet familiar. I had the seared duck breast with roasted fig and truffle jus, and was blown away. Every bite was perfectly cooked and balanced. Even the sides and small touches, like the house-made bread and butter, were memorable. The service truly stood out — attentive without being intrusive. Our server was knowledgeable about the menu and wine list, offered great pairing suggestions, and made us feel genuinely welcome. Cutler isn’t just a restaurant — it’s a dining experience. Whether you're celebrating something special or simply want a night of exceptional food and atmosphere, this place is a gem. Highly recommended.

Andrew McConnell’s flagship restaurant Cutler since inception 2009 has always been busy and bookings are always essential. Similar menu arrangement as cumulus, small bites to entrees moving on to mains and larger mains accompanied with sides. Degustation menu can be sampled to try his craftsmanship. Time of visiting the seating was quite dark although by the large front window dinning can be enjoyed thoroughly whilst watching the world go by on Gertrude St. Try the house warm donuts chives and salmon roe and sour cream. Mushroom pithivier. From the grill the O’Connor Sirloin cooked perfectly paired with glazed onions and condiments to enjoy with. Dessert the dark chocolate tart with liquorice and fromage Blanc you cannot go past to finish off. Great food but not too sold on half looking serves on the pithivier and tart.

Absolutely great steaks and meats. Cevapcici was full of flavour. Fast and friendly service. Prices $$$ but worth it for good cuts of meat. We sat in the main bistro area. Loud. If you want a quieter area, best to call and ask for advice. Decent wine list, but also $$$

Best steak in town!! They have great selection of wine as well as steak. Caramelize carrot is must try for starter. I ordered rump and they cooked it perfectly and goes great with mustard. I will definitely recommend to anyone visiting Melbourne for a great dinner.

Great steak, perfectly cooked! I had the beef and reef and it was absolutely amazing, the flavors were spot on and the portion was generous. The desserts were also delicious, especially the crème brûlée creamy with the right crunch on top. The atmosphere was cozy and welcoming, and the staff were attentive and friendly, which made the whole experience even better. I heard from my friends that they didn’t really enjoy the mocktails, but the beers were ice cold and great. Overall, definitely a place I’d come back to for a nice meal.

Laid-back vibes, great service, and good food. Perfect spot to relax, hang with friends, or just kick back solo. No stress, just good energy and solid eats. Definitely coming back for another Sunday lunch.

Just recently moved to the area and have been trying out all the local pubs. Wednesday steak day and the place was pumping. Restaurant was full, bar area a few seats available yet empty outside. Admittedly it was cool but the sun was out and it's a covered area. For you Melbournites should of been like Summer. Inside the pub was very nice, very pleasant staff but we sat outside. To the food! Orderered the steak, considering it was cheap as chips Steak day. One medium and one medium rare with a mushroom sauce and a brandy peppercorn sauce. The medium rare steak was closer to medium and the medium was closer to medium well, but still nice tasty steak. The sauces were a little on the watery side. The chips/wedges were beautiful but could have been hotter. The salad was well dressed and better than most places that usually just serve green leaves as a salad. Overall for the price ($24), I'd have it again. Definitely will come back to dine in the restaurant section as the Chateaubriand and Fillet Mignon is calling me.

Our final meal in Melbourne last Saturday night was a banger – and a massive shoutout to mate, Tom, for the recommendation (and to me for the hours of obsessive research haha).⁣ ⁣ The Railway Club Hotel @railwayclubhotel was hands down Tom’s best suggestion to date – I’m calling it: the best steak I’ve ever eaten. Full stop.⁣ ⁣ This trip was all about celebrating my birthday with the boys and enjoying one last chill weekend before the big move, and dinner at RCH was the perfect grand finale – especially after catching the absolutely brilliant Beetlejuice musical (seriously, go see it).⁣ ⁣ 𝐇𝐞𝐫𝐞’𝐬 𝐭𝐡𝐞 𝐫𝐮𝐧-𝐝𝐨𝐰𝐧:⁣ ⁣ 🥩 Tom ordered the Cape Grim Porterhouse ⁣ 🥩 Gary went with the Rissoles and Smoked Bacon⁣ ⁣ 🥩 And I devoured the Bass Strait Eye Fillet with their Brandy Peppercorn Sauce – and I swear, it cut like butter and tasted like heaven.⁣ ⁣ If you’re ever in Melbourne, do yourself a massive favour and dine at the Railway Club Hotel. You can thank me later.⁣

The steak was super charcoal-tasted which I loved!!! The steak came with so many complementaries which was impressive! It felt like the entrees and sides was a bit extra lol

Attica was a very special experience. It was more than just a meal, it was more of an experience, where you are taken on a journey through their meals. The service was spot on, allowing ample time to enjoy each meal and rest in between. The meals were impeccable, they took extra care to ask about my dietary requirements, ensuring to clarify each meal was allowed for and I didn't feel I missed out at all as they simply modified the meal so I could still enjoy the full experience. I would highly recommend it you are seeking a special meal out.

First time dining at Attica, loved every minute of it. Love that it was able to accommodate a celiac (not all fine dining even at an equivalent price point do) wait staff very attentive and knowledgeable. Only regret is not remembering to take a photograph of the lasagna dish. If I had to offer a critique (really splitting hairs) it maybe had a bit too many other diners but 1) I dined on a Friday and 2) even so not enough that it impacted my enjoyment that I would not want to come again.

After trying to get a table for a long time, my partner managed to get one for us for my birthday. We could not have had a better experience. The staff were very welcoming and knowledgeable and attentive. The food was amazing and lived up to everything I had heard. I would love to have a bag of the saltbush, while we love everything the stand out dishes were the lasagne and marron. While it is not a cheap dinner, it was definitely worth the price. I look forward to returning in the future.

What an unforgettable experience at @atticamelbourne. Every course felt like a love letter to Australian produce — delicate, deeply considered, and bursting with flavour. The way they hero local ingredients, especially those inspired by and honouring First Nations food traditions, is truly something special. The service was nothing short of impeccable — warm, intuitive, and deeply passionate. You can feel how much heart goes into every plate, every pairing, every story shared across the table. It’s more than just dining; it’s storytelling through food. A celebration of Australia — its land, its people, its spirit. Absolutely world-class.

Recommended by a chef friend from Singapore, I had high expectations — and Attica more than delivered! The opening snacks were exceptional, setting the tone for a meal which is full of surprises — including some adventurous native proteins (I'll keep it a secret!). A highlight was the visit to their kitchen garden, where we enjoyed fresh Tasmanian mushrooms — such a thoughtful and unique touch with apple juice too :) The entire evening lasted around three hours, but it never felt long — each course brought something new and engaging. The service was excellent, and the atmosphere felt both relaxed and refined. If you're in Melbourne, Attica is absolutely worth a stop. You'll leave full, inspired, and with a deeper appreciation for Australian ingredients. Huge thanks to the team!

Venison-like Crocodile fillet, kangaroo meat, ants 🐜 deserts … all these ingredients are original from Australian and hard to find in other counties. Attica is the one must try in Melbourne for foodies and those curious about trying new types of dishes.

3rd time back and Attica did not disappoint. They delivered an unforgettable dining experience that exceeded all expectations. The food was simply phenomenal — creative, beautifully presented, and bursting with flavour in every course. The service was warm, attentive, and seamless throughout the night, striking the perfect balance between professionalism and genuine hospitality. The ambiance was intimate and inviting, creating the ideal setting for a special celebration. We were there to mark a 70th birthday, and the team went above and beyond to make it feel truly personal and memorable. Every detail felt considered, and we couldn't have asked for a better evening.

I have been going to Republica once a week for over a year now, as they are partners with the Social Volleyball event. I always get the same items from the menu: pepperoni or brisket pizza, fried chicken and chips. The beer is always cold, the service is quick and the casual vibe during summer time is what you want. I should add a mention to the salmon tartare, really good.

We had a fantastic time over the weekend celebrating my daughter’s birthday. She wanted ocean views, and she got them! The food was delicious, the atmosphere was vibrant, and the live music was just awesome. Every staff member we met was friendly and helpful. Thank you for making it such a special day!

Perfect spot by the beach to unwind. The fried chicken was hands-down the best I’ve had in a while — crispy, juicy, and full of flavour. Paired it with fish & chips, which were fresh and satisfying. Cold beer, ocean breeze, and great vibes made it an ideal St Kilda afternoon.

Such a lovely establishment with friendly helpful staff, and decent priced delicious food. The location is beautiful. We had breakfast here and the serving sizes were quite generous.

Really good quality food - chips were perfectly cooked, seasoned and crispy right down to the last one. Chicken was delicious too. Good beer and the atmosphere and vibes were lovely. Would definitely return.

🦐 Republica St Kilda – Great Seafood, Relaxed Vibes & Stunning Views 🌊✨ Located right by St Kilda Beach, Republica is a lively and stylish restaurant that’s perfect for enjoying fresh seafood while soaking up Melbourne’s iconic coastal atmosphere. The menu offers a variety of tasty dishes, with highlights like grilled prawns, oysters, calamari, and seasonal seafood platters — all served with fresh, vibrant flavors that pair beautifully with the beachside setting. 🦪🍤🐟 The vibes are relaxed yet energetic, with a modern interior and a spacious outdoor seating area where you can enjoy the beautiful ocean views and salty sea breeze. It’s a fantastic spot to unwind with friends, share a meal, or enjoy a few drinks while watching the sunset over St Kilda. Do keep in mind that Republica can get quite busy, especially on weekends and sunny days, so it’s a good idea to book ahead if you want a table with the best view. Despite the crowd, the lively energy makes it part of the fun beachside experience. If you’re looking for fresh seafood, a great location, and vibrant beach vibes, Republica St Kilda is definitely worth a visit — a perfect place to relax, dine, and enjoy Melbourne’s coastal charm. 🌅🍷

Enjoyed some drinks here — the atmosphere was excellent and welcoming. The presence of a live band added a vibrant and warm touch to the environment. Despite being busy, the staff remained courteous and attentive throughout.

Will be coming back! Absolutely stunning venue that's larger than it looks from the outside! We sat in the courtyard which was definitely the pick, main dining area was extremely loud. Food was delicious, I ordered French Onion Soup and the steak frites. Was extremely full and portions were generous. I really want to try the desserts, they looked amazing!

The Atmosphere is really fantastic and we had great service for a large group of eight. The food is also good, but competition at this price point is high. Steak was delicious but entrees are nearly all cold dishes, which was unexpected. French fries were excellent. Wine list is strong but priced high.

First impression: the interior decor is fabulous. It feels like stepping into a venue in Paris, with high ceilings, sumptuous textures and finishes, and elegant waiters in suits. The space extends into a beautiful long bar area on the upper level with a charming courtyard-style seating area. The restaurant offers both indoor and outdoor dining. Most tables are small and round, paired with classic woven French-style chairs that add to the Parisian charm. The food is good, with the signature dish being the entrecôte (steak and fries). Service is brisk, perhaps a little too brisk for such an intimate setting. With three maitre d’s managing different areas, it felt a bit rushed. No one explained the menu or à la carte options, and they did not ask how many people were sharing desserts- felt we over ordered. A more thoughtful touch would have made the experience feel more personal. Overall, it was a lovely experience. I would definitely come back to try more dishes and entrees. Great place for romantic dates ;)

This resteraunt was gorgeous. We dined in the dining room. With the perfectly dimly lit table, live piano amd exceptional service, this place has to be the best resteraunt we have ever been too. We ordered the signature steak and that was better than we could have imagined. Perfect evening to celebrate my birthday.

Food was lovely but the service is extremely terrible. Firstly, the table was really small. A table for two can barely fit two plates of steak and one bowl of salad without having to scuffle things each time. After they sat us down, they immediately handed over the drink menu which is a heavy, hard cover book that we can't even put on the table because the cutleries are all set with the plates that filled the whole surface. We haven't even finished reading the drinks menu when they brought us the food menu which is as big as the drink book, when clearly there isn't enough space on the table and we're already struggling flipping over the drinks menu in the thin space between the table and my legs. But the waitstaff didn't care — he just forced the book to us and left us there with 4 books on our hands where we are clearly struggling to hold those and flip at the same time. The menu book handed to us was only the course menu. I expected this but I saw that the table of 4 sitting next to us was also handed over a piece of paper that looks like an a la carte menu, so I asked the waitstaff "what menu is that" in case we're allowed to do a la carte or if thats a 'today's special' type of stuff. The waiter—in a very patronising way—said these word per word: "they are special, just ignore that. You can only choose the course menu." It really came off as rude and dismissive as I'm only asking what menu that is, I didn't even ask him to bring me that piece of paper. I also saw some other people left reviews on here that said they're forced to do courses, and obviously there are some guests being treated as 'special' and didn't even bother to explain to you. When all the courses came out, the waitstaff only stood there slightly extending the plates, clearly waiting for us to take the plates from his hand and settle it on the table ourselves. Again the table is extremely small so we always have to scuffle things while he stares at us, not even helping to put down the plates. I saw that another table near us also needed to take the plates themselves from the waitstaff's hand as she's only standing beside the table and waited until they do so—whether this information is relevant or not, both of our tables are Asian. The whole experience leaves a sour taste that the $260 I spent there is not even worth a thing. Won't be coming here again. It's unfortunate because the food was lovely.

I really wanted to love this place 🍽️🇫🇷 The setting is beautiful and the food itself was genuinely delicious with fresh beef tartare & foie gras. Unfortunately, the service completely ruined the experience. During service, the head host was shouting at another staff member in the middle of the dining room about seating arrangements. It was uncomfortable to watch and especially awkward as I was dining alone… she kept looking my way while complaining about how “stupid” it was to seat someone in a particular way??? 🤨 It’s such a shame because the food was beautifully presented and the Le Conservatoire space is stunning, especially on a rainy day. But the unprofessional behaviour from management made it hard to enjoy any of it. Sadly, I wouldn’t come back.

After hearing mixed reviews about Entrecôte in recent years, I was a bit dubious about dining there again. However after a delightful meal at GiGi's, their sister restaurant, I decided to take the plunge. I was glad to see the quality l'd become accustomed to at their South Yarra location all those years ago was still there. I tried the Mitraillette baguette and it completely exceeded my expectations. The Rangers Valley Black Market beef is incredibly tender and full of flavour, and the crisp frites inside add just the right amount of texture without taking over. The baguette has the perfect balance of chew and crunch and holds everything together beautifully. For those of you who are familiar with Entrecôte, their signature sauce needs no introduction. The Secret Herb Butter Sauce ties everything together with a silky, savoury finish that soaks into the bread just enough to feel indulgent without getting messy. Despite not being the most photogenic of the offerings their refined take on a classic steak sandwich is the perfect way to sample the best of Entrecôte when you've got a tight schedule. Rich, satisfying and a little bit bougie, it's absolutely worth trying.

Great dining if you LOVE steak. Steak was cooked to perfection! Atmosphere was great, very impressive for a pub meal.

Our favourite pub and go to steak. Perfectly cooked, great ambience and great service. Nikki helped us today, all the staff are friendly and accommodating to our family with young kids. They gave us a candle and lighter on the dessert pudding so we can sing happy birthday to my husband. Highly recommended 👌

Finally had dinner here and we enjoyed! The oysters and calamari entree were fresh - would definitely order them again. Mains: The burger was good. Nice chips. I ordered the porterhouse with a side of bone marrow and it was tender. Nice tender fat on the steak. Ordered the side of bone marrow, and omg so tasty. Glad we ordered that! The food here is good. I will sit in the bar next time as more of a relaxed vibe and you can order on the app. We dined early so the service was great at the start of the night, but our plates were not cleared and we were not offered any desserts or extra drinks in the dining area. Friendly service, but more clearing/ waiting staff definitely needed. We headed to the bar for a couple of extra drinks. friendly service. Will definitely be back though, had a nice night with fresh food.

Started coming here 4 years ago when my wife and I moved to the West. Station Hotel served as a no frills pub with quality steaks, albeit at a slightly higher price points and has been very consistent over the last 3.5 years. We would come here once every couple of months. However over the last couple of visits, standards have become very inconsistent, particularly with the cook of the steak. Have attached 3 photos in chronological order. 4th September We visited most recently on 4th September where it is very apparent that the steak was not appropriately charred. When feedback was given to the wait staff, they asked what doneness did you ask for (medium rare). Yes it was cooked medium rare but the obvious lack of char is apparent, and the meat might as well have been boiled. Wait staff followed up by asking "would you like it put back on the grill". I said all good, but that was the moment where I decided to stop giving the place a chance. Funnily enough we heard another table complaining about their steak doneness as well. 31st July Steak ordered medium rare but came out blue with steak left unfinished. Feedback was provided online. 13th June Ordered a medium rare rib-eye on the bone but unfortunately the rib cap (best part of the rib eye) was obliterated. Feedback was given on the spot and we were offered complimentary drinks and a small gesture thereafter. Appreciate that my comments might sound like first world problems, but when you're paying 60 to 100 per person for steak, you'd expect to get your money's worth. It's a shame as this placed used to be our go to. A no frills steak spot that was exceptional in quality and worth the premium price. Unfortunately this is no longer the case and we will not be returning.

Awesome food and service every time we go. Have eaten here regularly and the station hotel always delivers. Recommend.

Came for a Sunday roast at the Station Hotel. It was super busy in the restaurant but we still received great service. The food was excellent and I would highly recommend a visit. We’ll certainly be back!

Ordered a scotch fillet that was unfortunately very chewy and almost inedible. While the meal itself was disappointing, the service was outstanding! Staff handled the situation with genuine care, explained the issue, and went well beyond what we expected to ensure we left satisfied. Their exceptional response transformed what would have been a 2/5 experience into a 4/5 and has earned them another chance.

We were referred to Meat Maiden by a Melbourne resident. Made reservations and were seated promptly. Our server, Ken, explained the ala carte menu as well as the Maiden’s Mood selections, which we ended up ordering. For $100 AUD, we had an amazing selection of 5 servings and 2 sides. We were a party of 3, but it definitely was enough for 4 people. Had a nice selection of wine that Ken recommended along with some smoky old fashioned. Def the best meal we had in Melbourne during our 5 days. Ken was amazing, kept a constant eye on our table. Great conversation with him and we never felt rushed. Hope to go again on our next visit. Pics of food and my shirt after we ate.

We had a great experience and the food was amazing! The atmosphere is very intimate and the service was 10/10. They will always come and check to see if everything was ok and they knew how to make our anniversary special. We ordered Maidens mood which comes with 7 dishes and every dish we had was amazing! Our only regret is that we couldn’t finish everything, it was definitely worth it. I would highly recommend coming here for a date night or with a group. Thank you for having us! We will be back in the future.

I was very excited to visit Meatmaiden and I wish I could say it lived up to expectations but it didn’t. I’ll start with some positives with the food, we had the Maidens mood chefs selection. All pretty good nothing stood out or really grabbed you as amazing. The steak was pretty good but if you can’t get a good scotch fillet in a steak house you are in trouble. Some negatives with the food was a brisket dish, what was it doing there? Not really sure it was not smoked it was more like boiled meat. We would not of even missed it if it wasn’t there it sort of ruined the taste in your mouth with some sort of cheap bbq sauce. As for the staff I’m sorry guys but your managers need to have a good hard look here. We were 10 minutes early and instead of saying no worries guys would you like a drink at the bar or please sit here till we are ready. It was instead looking at us like we had 2 heads. The people serving had no personality at all. The waiter who was bringing our food didn’t say a word, couldn’t tell us what we were eating. It was actually horrible and we have been in 100s of restaurants around Victoria and this is right up there as one of the worst. One lady come over to fill my wine and I said hello how are you and she just looked at me with a frown. Sorry guys you won’t see us again. I think your managers could change all of this pretty easily but till then I won’t be suggesting anyone go here.

Amazing steakhouse in the heat of the CBD... Highly recommended. Steaks were cooked to perfection and the sides complimented the perfectly. Staff were friendly and attentive. Overall venue is perfectly and the ambiance was calming.

Visited Melbourne on my honeymoon and was looking for a good steak restaurant to celebrate. Pleased to say we found the best steak restaurant. Best service we have had in a long time (thanks to our waiter Ken), amazing atmosphere and food that is to die for. Can’t wait for our next trip to Melbourne just so we can visit again. As steak lovers this is a must!

The steaks are obviously amazing, but the rest of the menu is no slouch either. We've been here twice now and got the beef tartare both times. The bone marrow, though it looked interesting, didn't excite us so much. I'm looking forward to trying the burnt ends next time. The menu can definitely do with some more vegetables to break up the meat, but that might just be a personal preference. I would also love more mocktail/non-alcoholic drink options, as I'm the designated driver 😂 The lighting is a little dark for reading the small text on the menu, so we had to use our phone torches, but otherwise makes for lovely ambience.

I had a fantastic experience at Meatmaiden Melbourne. The food was excellent, the grilled bread with cowboy butter and the wagyu tartare were absolute standouts for me. Every dish was well-prepared and full of flavour. Definitely worth the price point. The space is a little on the tight side, but the overall atmosphere still felt lively and enjoyable. Service was great too, the staff were lovely and attentive. I’ll definitely be coming back for another meal.

Honestly one of the best dining experiences I’ve had in Melbourne. We started with the caviar oysters, absolutely unreal, and finished with the steak which was cooked to perfection. Every single thing on the plate felt thoughtful and properly done. Our host for the night, Jazzy, honestly made the whole experience even better. The customer service was next-level genuine, funny, and just one of those people who clearly loves what they do. You could tell they cared about making sure everything was perfect, and they really pulled it off. Between the food, the view, and the way we were looked after, it was the kind of night that just feels special from start to finish. If you’re thinking of booking it do it. You’ll get an amazing meal, an even better view, and if you’re lucky enough to get Jazzy as your host, you’ll be looked after better than anywhere else in Melbourne.

Had an incredible dining experience at Eureka 89! We went for the Signature 8-Course Tasting Menu and every single dish was beautifully presented and absolutely delicious from the first bite of the starter all the way through to dessert. The balance of flavours and creativity in each course made it a memorable evening. The service was just as impressive as the food. The waitresses, Ashley and Ciara, were warm, attentive, and made sure everything was perfect throughout the night. Their professionalism and friendliness really elevated the whole experience. Between the amazing food, outstanding service, and stunning views over Melbourne, Eureka 89 is definitely a must-visit for anyone looking for a fine dining experience to remember.

The food itself was pretty mediocre. Best tasting thing was the coconut mojito. The 360° view is good but the glare from the lighting ruins it. They need to tone down the lights. Don't waste your money here - just go to the skydeck bar on level 88 instead and relax with a few drinks before or after a better dinner somewhere else.

A memorable fine dining experience with breathtaking views of Melbourne. The 6pm seating in October was perfect for the sunset. The Hiramasa Kingfish and Valley Lamb were both exceptional. Attentive, friendly staff and complimentary Skydeck access made the night even more special.

Me and my partner dined here at last Friday. We booked for our anniversary. It was an incredible experience. We had 6 courses. My favourite was cod. The sauce is amazing. Our lovely waitress Zimo was very sweet. The white wine she recommended was so good. Will come back for next anniversary. Thanks for everything

Absolutely loved my dining experience here! The food was delicious and full of flavor, and the restaurant has such a beautiful, relaxing atmosphere. Special thanks to Zimo for the warm and attentive service — it really made the night even better! Highly recommend.

Majestic views from top of Eureka tower. An upscale fine dining experience. Service was great and friendly. We got a table with great views and we chose a time so that we could see sunset. Food was also amazing. You can also go upstairs to the skydeck without paying extra. Highly recommended.

For the Food and Wine Festival they attempted a Yum Cha Á la Française. If you’re looking for value for money, you came to the right place: a large amount of food for $89! It was an amazingly strong start out of the gate with the Beef Tartare XO sauce: honestly the best tartare I’ve ever tasted; the XO flavour combined with the beef and egg yolk was exquisite. The deceptively insignificant looking Prawn Toast was also a standout and an excellent interpretation of the whole concept of a French Yum Cha, well done! (I never choose this at our normal Yum Cha place as I’m not a fan). The French Onion dumplings were nice enough, a bit bland as was the Beef bourguignon bun. The filling was dry and the bun part undercooked. The rotisseried chicken that followed was moist and tender. The salted fish rice with frozen veg had virtually no flavour. Dessert was definitely not for me. We arrived during a busy period and were looking forward to a leisurely meal (I believe we were entitled to a two hour session). However, they just kept pumping the courses out and when I asked if they could Please slow down, the answer was a straight out NO. I even suggested that they give the food to another table; after all, we’re all eating the same thing. The entire 5 course meal was done and dusted within 40 minutes of walking in the door.

Loved this place! Would definitely recommend it. Hubby and I went for his birthday and we will return to try the rest of the menu. Food was incredible as we did try a few things. The lamb was flavoursome and decent portions too. So nice to see classic techniques, dishes, and just all round great cooking. Charlene was amazing…excellent customer service. Thank you.

The classic French bistro run well is alive and well judging by the full house inside and on the terrace! The food is excellent, simple tasty and high quality! Service is friendly, efficient with a French touch! Book well in advance and enjoy a fun night out on the town. Overall value was good, but not sure about the tipping system or are we pushing for an American system? I hope not…..

L’Hotel Gitan — a fabulous French restaurant, always a favourite! Consistently excellent food, warm ambiance, and impeccable service — a true Melbourne gem.

Attended the inaugural Yum Cha a la Française at L'Hotel Gitan as part of the Melbourne Food & Wine festival and it was great – delicious and innovative with dishes including Duck a l'Orange Wontons and French Onion Xiaolongbao. Some items were so popular, such as the Brioche Prawn Toast, I hear the kitchen will revisit them regularly, c'est bon!

Exceptional delicious food, with a team of fantastic people. The cocktails and wine list are extensive. You can watch the chefs hard at work, or come in a private room.

Wonderful authentic French food. A great place to catch up with family and friends. And great weekly specials:)

Great service and nice spot but the food was mediocre. Out of all our dishes, the tiny mushroom croquettes were the most flavourful. The desserts were nothing great—with the truffle flavour really offsetting the pumpkin mousse in a bad way.

We had such a wonderful dining experience at Osteria Ilaria. The wait staff were incredibly accommodating, friendly, and genuinely caring. They took the time to explain the chef’s specials in detail and offered thoughtful recommendations, which made us feel very well looked after. We decided to go with the Chef’s Selection, and it was an excellent choice. The menu offered a generous variety – two entrees, two starters, two mains with a side, and two desserts – all perfectly paced so each dish arrived at just the right moment. Every dish was beautifully presented and full of flavour, but the standout for us was the Wagyu rump steak. It was cooked to perfection – wonderfully crisp on the outside while staying rare and tender in the centre. Absolutely outstanding. Overall, a fantastic experience from start to finish. Great service, an impressive menu, and food that truly delivers on quality. Highly recommended.

My friend took me here for my birthday after hearing good things, but honestly left pretty disappointed. For the price you pay, the food and execution just didn’t deliver. Mushroom Croquette (2.5/5) – Looked promising but was bland. Hardly any mushroom flavour came through, and overall it tasted quite flat. Tuna Crudo (4/5) – This dish had a pleasant salt and citrus balance once mixed properly. At first, eating the top layer alone was too salty, but when combined, it came together quite well. King Prawn Tagliolini (2/5) – Easily the biggest letdown. The prawns were overcooked, tough, and dry, missing that sweet, juicy bite. The pasta was also overdone, lacking that proper al dente texture. The flavour was okay, but that’s about it. Sher Wagyu (4/5) – The saving grace of the night. Nicely cooked with a good beef flavour, and the lemon sauce with a hummus-like texture actually worked well. But serving it with just three stems of broccolini felt lazy for the price point. By the end, we skipped dessert; the prices and limited choices, combined with the underwhelming experience, just didn’t feel worth it. Overall, the dishes looked good but didn’t live up to expectations. For a birthday dinner, it felt more disappointing than special.

We had an absolutely lovely experience our first time here on Wednesday 22nd while our second time left a lot to be desired. On our first visit, Alice was wonderful. Very attentive and explained everything very well. Our water and wine glasses were always full and nothing was missed. I don’t remember the sommelier’s name (I’m sorry for that), but she was wonderful as well. Perfect evening.. The food is good here, an Australian touch on classic Italian dishes. Our second time here on Friday 24th Completely different! Service left a lot to be desired. 1. I was given a dirty plate that seemed like it still has butter and some sauce on it (mistakes happen) 2. We had to ask a waiter if we could have our wine that was on ice in a bucket not far from us after we had finished our cocktails For context : you don’t have your individual ice buckets, but a communal ice bucket. The pouring is done by the server. We’ve seen this at many places in Australia. 3. Empty wine glasses more than once (if the wine was on our table we would’ve poured it ourselves) not being precious at all here. 4. Empty bottle of water with no one replacing it. 5. Pouring wine or water from behind the customer on the right but placing cutlery by crossing the customer in the front! Now it’s one thing if there is no waiter passing by your table and therefore you understand that it’s busy and you’re going to have to wait, but not in our case. The waiter who was serving our table actually passed us more than once on some occasions and didn’t bother until I actually had to ask another waiter if we could have our wine and he alerted our waiter, same for more water. This place is getting a 4 star only because of Alice and our sommelier on Wednesday 22nd October.

Had the set menu, gorgeous restaurant, yummy food, with the set menu it was very well priced. My girlfriend and I really enjoyed our time here. The Juniper Meringue, Buffalo Milk and Blackcurrant Gelato was the greatest desert I have ever eaten !! It’s part of the set menu, get it!!

Came here for my friend’s birthday two weeks ago. The food portions were pretty small for the price, and the oysters weren’t that fresh. The total bill was 230 for 4 girls but we weren't full lol. The service was nice though! I’d say this place is better if you just want a cozy spot to grab some drinks and chill with friends after work, not really for a proper dinner.

TLDR; Amazing, so give it a try! We went there for dinner and they did not disappoint, atmosphere was great, service was greater and food was amazing. For snacks: Porcini Mushroom Croquette, Crisp Potato, Amaebi Prawn Tart & Beef Tartare. For starters: Salmon Carpaccio, Stracciatella (my fav), Pappa al pomodoro cabbage and an Iberico Pork Dish (amazing) For mains: Tagliolini with King Prawns and Wagyu Rump with Potatoes and Brussels Dessert: Olive oil Ricotta Panna Cotta (i think) and a chocolate mousse. Honestly, everything was great so just go!

Really enjoyed our meal. We had the standard 2 ppl course meal and the food was really good. Highly recommend the roast carrot, it was super nice. Atmosphere was fantastic and the staff were friendly and professional. Highly recommend if you have not been there before.

Nice vibe, but come back in summer. Lovely outside area in summer but during winter the magic is a little lost as limited menu, most chairs packed away and order inside. Feel like a few patio heaters, being able to order thru the qr code and a bit of music would make it a great sunny winters day spot. Inside area looks lovely. Decent food but snack menu only during winter. Friendly service. Nice view of the beach directly in front.

Had an awesome time at Sebastian Williamstown! The place has such a nice vibe right by the beach. super bright and relaxing, perfect for just hanging out and enjoying the view. We ordered steak, roast chicken, fries, and a couple of sides, and honestly everything tasted great. The steak was juicy, chicken was tender, and even the fries with their dip hit the spot. Service was EXCELLENT and made us feel really welcome. Definitely a spot I’d come back to whenever I'm visiting Melbourne!

In all, food was good! Portions sizes were adequate (although my Spanish bf was a bit sad the croquettes were so small but so flavourful). Fish and steak were good! Patatas bravas were nice but came to us room temperature, otherwise nice and crunchy! Nice atmosphere, bit more mid/upper class right along the beach.

An absolute gem! The vibe was spot on, and what was meant to be a quick catch-up lunch turned into a blissful 3hr experience. Hands down the best service we’ve ever had. Attentive, warm, and effortless. The food? Impeccably delicious, every dish better than the last. Not a single bad word to say. One of the most relaxed, memorable dining experiences we’ve had. A must visit when in Melbourne

Table booking made prior to arrival. No wait time. Seated in timely manner. Smoked chicken was 10 out of 10. Side dishes Salad and Chips were well seasoned, accompanied by delicious sauce. Market Fish and Oysters was super fresh. Lovely spot to spend time together for lunch with Family. Dietary requirements were looked after :) Staff at Sebastian Restaurant were very caring and food experience was unique and explained on arrival.

A beautiful dining experience at Sebastian Restaurant. Service was excellent and their food was incredible, full of flavour and extremely fresh. I would highly recommend the sardines with pan tomato, their filet was beautifully cooked as was their fish of the day, the snapper. Thank you to the staff for a lovely dining experience.

Everything was good. The standout dishes were definitely the focaccia and the anchovy on toast. The burger was pretty good as well. I was recommended the seafood pie, but it wasn't really to my taste. The steak was alright, but I wouldn't be in a hurry to order it again. The starters are definitely a great choice here.

Half a Chook Tuesday We went along to the special night and were presented with a beautifully cooked chook that was tender and had flavour. Considering the number of people that also rolled up this was a credit to the staff. The service friendly and atmosphere a bit rowdy but thoroughly enjoyable! How else would you like your pub?! It was busy so I suggest you book. Thank you for a lovely experience.

This is one of Melbourne’s best gastro pubs. It’s lively, has outdoor seating, a pub bar area and a proper restaurant with excellent staff and fabulous food. Many includes steaks, roast chicken, loads of entrees and creative desserts. Great for families and groups or couples. Just a great night out. There is a bar snack menu with croquettes, fried chickpeas whipped cod roe and more. Excellent wines by the glass as well as by the bottle.

You would never guess how nice it is inside. The place was super busy for a Wednesday night. Loved the whole setting. We were well looked after. We ordered a rump steak which was cooked to perfection, and the Guinness beef pie. We will be back!

⭐️⭐️⭐️⭐️⭐️ We had a wonderful kid-free night at the Builders Arms Hotel! From the moment we arrived, the atmosphere was warm and inviting, and the service was exceptional. A big shout-out to Nisha, who went above and beyond to make sure everything was perfect – from our drinks to our meals, she made us feel so well taken care of, and we really appreciated her extra effort. Hubby loved his seafood pie, and my wagyu steak was absolutely delicious. The food, drinks, and overall vibe made for a perfect date night. Highly recommend for anyone looking for great food, amazing service, and a lovely evening out.

A lovely dinner at Builders Arms. We were greeted warmly by the staff there and could not commend the service any more. Food was delicious - highly recommend the beef pie!

Great Food ( quite expensive ) Service for our table was almost zero .. we were served no cutlery even when we had the food on the table and .. no water .. we had to grab by ourselves .. main dishes was served very late in 40 minutes wait .. but the entree came straight away 🥧Fish pie was delicious but the fish was cooked sooooooooooooooooooooo much to the point it was extremely hard to chew Chicken shnitzel was very nice Salad was very nice

Staff were friendly and helpful, our waitress was so lovely I didn't have the heart to tell her how terrible our 'well done' steak was, it was more like rare. Poor form chef. The rest of the food was nice but not brag worthy.

The Steak Night on Tuesdays is a ripper! The steak was seared to perfection with charred smokiness yet remaining juicy and moist inside. The portion was generous too. The fries were excellent too. Crispy and you can actually taste the goodness of the potato. The salad however could be less salty. The sauce had a delicate flavour and I would have loved to have it a little less runny so it hangs better on the steak. The service was responsive and delightful. The Steak Night is popular and booking is recommended. A warm cosy place that is perfect to enjoy a good steak on a cold rainy night.

Been wanting to find a good steakhouse for a while and stumbled upon Angus & Bon since I’ve heard this restaurant through word of mouth but wasn’t sure whether it was worth the hype till I came to try myself. Gosh this place took my mouth by surprise!!! All the dishes tasted perfect 😭 definitely one of the best restaurants I’ve had in Melbourne for a while. Not only is their steak outstanding, their pasta here is also delectable. We ordered the crab spaghetti and still dreaming about it till this day. Highly recommend, will be coming back here for sure ❤️💋

ORDERED: 🥩 Rangers Valley Black Onyx: 250g rump cap 3+, grain fed ($52.00) 🥩 Butcher's steak ($135.00) 🧅 Beer battered onion rings ($14.00) 🥔 Crispy duck fat potatoes: salt & vinegar, dill, ranch ($18.00) 🦞 Creamy lobster mash: lemon, garlic, herb butter ($38.00) 🥬 Iceberg wedge salad: blue cheese dressing, bacon, chives ($16.00) This was $150.00 for my portion here, which included a lemon lime bitter! 🍹 REVIEW: ⭐ My standout points: 1. The service. You're treated well, the people are engaging (especially the waiter who took our order) and the friendly smiles of everyone who serviced our table. 😊 3. Food was great. I liked the savoury crust of the steak and it satiated my meat craving. It was also nice to get 2 sauce options (instead of 1) for the butchers steak, and free mustard service! Hot mustard is my favourite! 🥸 Chimichurri was also my preferred sauce between mushroom sauce & truffle butter. 4. Interior is gorgeous. Intimate vibes, lots of greenery where we sat kept things really vibrant and welcoming. 🪴 ⬆️ The iceberg wedge salad grew on me. At first, the blue cheese was intimidating. However it became an interesting, nice break from the richness of the meat. Then when we got overwhelmed (cue: meat sweats), getting to the 'undressed' parts of the iceberg actually gave a refreshing tone that was much needed. The most questionable side for me is the creamy lobster mash. I understand it is one of the standout favourites. However does it really work if the flavour of lobster is so subtle where the rich creaminess of the mash overwhelms it every time? 🤔 The lobster meat definitely helped bring back some of the sweetness but I'm not entirely convinced if this can go up and tango with the forward taste of meat. 💃

We loved this place! Great service, lovely venue, perfect lighting and atmosphere, nice cocktails and wines and absolutely delicious food. I highly recommend trying the prawn and lobster donuts — they were the highlight of our meal!

Came here for the second time and my partner and I had an exceptionally amazing dinner. Unfortunately couldn’t catch the waiters names but a lovely Dutch lady and a German gentleman were fantastic. Not only great service, but very kind & friendly. Food was delicious as always. The seafood spaghetti was divine!!! The fried chicken is our absolute favourite, best we’ve ever had & we took some to go as well. Been to many fine dining restaurants and have never been amazed by the flavours of a dish as we have at Angus & Bon. Thank you to the Angus & Bon team!

We ordered the oysters, 350g sher Wagyu steak, crab spaghettini, kingfish, sourdough bread, New York cheesecake and onion rings. The steak was no doubt the best dish. The service was excellent. There was a lot of crab in the pasta. (We don't recommend the onion rings though.)

This was our first and definitely last time at this restaurant. By no means do the price and the quality match in this place. First, they tend to add unwarranted items to your bill without informing or obtaining your consent. We were asked if we wanted still or sparkling water when we arrived. Even though we didn't ask for either, they opened a mineral water bottle for us. We were with the first one, but they opened another one without even asking and charged us for it. The staff needs to be mindful of the customer's privacy. When we were there, they came to us every five minutes and asked if we wanted anything, but they kept interrupting our conversation. The food was a disaster. As you can see, the chips were burned together and hard as bricks. I ordered a well-done rib eye, and as you can see, there is a lot of blood on the plate. When we brought these up, they simply said, "Thanks for your feedback." On the positive side, it was a beautiful restaurant with an amazing selection of wines and very polite and friendly staff. By all means, I don't believe paying $200$+ for a table and getting this quality of service and food is worth it when, within walking distance, there are plenty of other restaurants that give you a much better experience at a similar price.

We really enjoyed our night out dining here last night. The ambience was perfect, low light and romantic. The service was exceptional from everyone there. Special mention to Patrick for going above and beyond! He made the night extra memorable. Highly recommended to try the burrata, bunramundi and ragu pasta!

I had the most amazing birthday dinner at Pascale! A big thanks to my friend Gillie for the recommendation—it absolutely did not disappoint. Andrew and Christine took such wonderful care of us, offering top-tier service and fantastic food recommendations. Every dish was beautifully presented, and to top it off, they surprised me with a complimentary glass of moscato perfectly paired with the tiramisu—it was divine! I kept saying how incredible the whole experience was, and honestly, it’ll be hard to top. Highly recommend this restaurant—the food, the service, and the ambiance are all exceptional. Definitely coming back!

Delicious food and lovely staff. We went early, so the place was a bit empty, but it has a nice ambience and you can see into the kitchen which I enjoy. The food portions were a good size, and I'd go back.

The venue and setting is lovely, however it is obscure and slightly difficult to find. The staff were lovely and accomodating. The online booking seemed to go missing which must have been a system error, however they seated us regardless. They charge 12 dollars for still or sparkling water which is quite expensive for one bottle of table water. I wasn’t a fan of the raw snapper entre personally, I felt the flavour combinations were odd. The focaccia was delicious, very good value and warm! I would highly recommend buying. The burrata was just okay for $24. The rigatoni alla vodka was delicious and quite a generous portion size. The steak was also good, very tender and flavourful.

Great restaurant with delicious food and amazing service! The wait staff were very attentive and made our night extra special. Would definitely go back!

Hotel restaurants can be a bit hit and miss, and this one I think misses, mainly due to the service, but also the prices. Came on a Tuesday night, and they had a “pasta and pinot” special, which my fellow diners enjoyed, but I’m pregnant - and they won’t substitute the wine for anything non alcoholic… bit inflexible!! The serve of pasta was also a bit small, considering the “special” was $36! It was nice though. The service was quite neglectful, couldn’t make eye contact to get drinks or get things cleared. They also didn’t leave tap water on the table, and left glasses empty a long time. When asked for feedback at the end of the meal, I mentioned the wine inflexibility, especially given I’m pregnant, and the manager just insisted wine was great with pasta… so tone deaf….!!!

Average. I booked 2 weeks earlier on OpenTable but they seemed to not know about that or appear terribly interested. Eventually after milling around they found our table. 15 minutes to come for entree order of warmed olives. 15 more minutes to bring the olives (they were quite tasty). Main course schnitzel with fior di latte cheese. Cheese was cold and hard. Bit disappointing. They said it didn’t come with salad so we ordered one, then it came covered in leaves. Roast of the day half a chicken!! Tasty but too much. The person waiting our table was cheerful but overall the experience was a bit average and the vibe was a bit disinterested.

I’ve made regular visits here and always have a good experience. Ella, the manager, is friendly and really knows her wine — and if she doesn’t, she’ll always take the time to find out. The lamb shoulder for two is a standout, especially with a bottle of red. The food is always tasty and the service is consistent. A relaxed and welcoming place I’m happy to keep coming back to.

I recently visited the Fitzroy Town Hall Hotel and had a mixed dining experience. We started with the 6-oyster special that included a drink, but unfortunately, the oysters tasted off and were quite unpleasant. It was disappointing, especially considering the venue's reputation. On a brighter note, we also ordered the Wednesday Steak Night special, which features a wood-fired sirloin served with fries and salad for $25. The steak was cooked well and offered good value for the price . The ambiance of the venue is warm and inviting, with a rustic decor . The staff were friendly and attentive throughout our visit. Overall, while the steak special was enjoyable, the oyster experience left much to be desired. I hope this was just an isolated incident, as the venue has potential for a great dining experience.

Easily one of the top spots in the country for Sunday Roasts! It consistently impresses, with the chef serving up unique and creative flavors each week, all crafted with exceptional skill. You’d expect to pay $35–$40 elsewhere for something of this quality, but here it’s just $25. Quality definetely exceeds what you would expect from regular pub! It is the first place that comes to mind when going out with family and friends! Highly recommended!

One of the best pubs in Melbourne and I couldn’t recommend it highly enough! A great happy hour (hours!), incredibly friendly staff and amazing food and drinks! Some of the best food specials going, get around the 3 martini and steak lunch on a Friday! The perfect place to park up, enjoy a few pints and a great pub vibe! 10/10 🍻

Called in for a Sunday $25 roast today with the family. We waited patiently for well over an hour and a half after we ordered. The roast was beef. When the roast hit the table I thought they were joking! Red bloody tough meat, really nice mash and boiled spinach. Where was the rest of the veggies? The meat was dry, it was an outside piece, and undercooked. OMGosh, look elsewhere if you want a decent feed. Unfiltered photo.

Went to Fitzroy Town Hall Hotel and holy hell, the food did not stand a chance. Steaks? Gone. Chicken dish? Obliterated. I would’ve taken photos but, yeah… all I’ve got is the evidence of empty plates. If that’s not a review in itself, I don’t know what is. Managed to slow down long enough for dessert and thank god I did, because the crème brûlée was an absolute weapon — cracked perfectly on top, smooth underneath, I basically wanted to lick the ramekin clean. Service was on point, portions were generous, and overall it just felt like one of those nights where everything clicked. Definitely coming back. Maybe next time I’ll snap a pic before inhaling the food… but no promises.

The place is quite huge inside and the food is top quality. Argentinian steak is one of my favourites because you'll get flavours from every part of the meat. The barramundi steak is also of the best quality. The meat is very sweet and is the best barramundi I've ever tried. The complementing sauce is very tasty too. The bluefin tuna entree is super delicious with the green sauce that makes you want to eat more and more. The carrot side dish is also a must order. Overall, the place is highly recommended if you are craving for a good steak place.

A wonderful place for a quiet dinner. The hosts are very hospitable and provide great recommendations. The food is very tasty and tastes fresh - gourmet. The decor transports you to a place that distances you from the crowd outside. Do check on the wines that go well with the food you are planning to order.

Wonderfully greeted upon entrance and shown to our table. Service to begin with was great! The waiter attended to our table with some drink menus, shortly after we sat down as well as the specials. The food itself was delicious! We went for the $99 set menu and it was GREAT value money 👏🏼 All dishes came out in a timely manner, fresh and so tasty. My favourite was the Cheese and onion empanadas (which I forgot to take a photo of😢) and the steak and potato’s, of course. Will definitely go back again! ❤️

Everything was delicious!! I loved the decor, it took me back to Buenos Aires. The beef empanada, croquettes were so good. The rib eye as well. The flan was exquisite - I was so full I couldn’t finish it! But it tasted just like the flans you get in South America.

Visited here for a birthday celebration. The food was absolutely delicious, and the service was spot on. This is not a quiet dining place but a loud, lively environment. We ordered several dishes from the menu. What I liked was that the menu was not extensive but big enough to have several options to choose from. We started with oysters, focaccia bread with whipped butter, and blue fine tuna in the most amazing smokey sauce. This was followed by chorizzo sausage and king prawns. The mains were the waygu beef and chicken accompanied by a leafy salad. It was too much for 2 people, so we took away most of the chicken. Super delicious all around.

Absolutely delicious. That charcoal chicken was next level juicy as hell and packed with flavour. The potatoes were crispy with a perfect kick, and those beef skewers? They absolutely nailed it. Everything came out hot, fresh, and actually worth the money. Would 100% come back again, and again.

Great experience at Palermo. We visited for my partners birthday and really enjoyed the whole experience. The menu designed for sharing was a complete delight. Fantastic drinks too. Would visit again!

I’ve eaten in some great places, but nothing quite like this. At Amaru, it’s not just one chef hidden away in the kitchen- the whole team comes out to present their creations. Every course is introduced by the person who actually made it, their eyes lighting up as they explain the flavours and techniques. It’s intimate without being awkward, like being let in on a secret each time a plate hits the table. Each dish was a masterpiece, the kind you admire for a moment, almost hesitant to break its perfection, before surrendering to flavours that make you wonder if anything else will ever compare. Service flowed with quiet precision, every element appearing at exactly the right time, as though the staff could read the room’s every need. And the atmosphere… refined yet warm, wrapping the evening in an unmatched charm. They made our anniversary a very special and unforgettable evening. To everyone at Amaru- may your traffic lights always be perfectly green, your pillows forever soft and blissfully cold, and the closest parking spot always waiting just for you. 😇

I went there alone, after my business trip ended. The chefs, waiters/waitresses and sommeliers are friendly, helpful and passionate about what they do. The chefs and waiters also explained each dish and beverage pairing very clearly, highlighting Australian produce, and did it with passion and joy. Go for the chef’s counter, you won’t regret it!

I’ve dined at some of the world’s most renowned restaurants, and Amaru has topped them all. From the moment we walked in until the moment we left, the experience was perfect in every way. From the simple yet elegant setting, professional & warm service to the creativity of each dish; we were blown away. Every dish left us genuinely impressed. Each time we thought the food couldn’t get any better, it did. The food was incredibly fresh, with flavours that were so beautifully balanced you could taste the thought and care behind each plate. Nothing felt heavy or overwhelming — just pure creativity and harmony on every level. We walked out feeling not only satisfied but amazed by the entire journey. We came to celebrate a friend’s birthday but left with an amazing dining experience we won’t forget. Thank you to the team for your hospitality.

Crowned the best in Melbourne for a reason. From the moment you walk in you know you are in for a night of amazing food. Every single course is well thought through, and the choice for wine pairing is exquisite. This is the epitome of culinary art.

Had an amazing dinner at Amaru. The food and non-alcoholic pairing was very thoughtfully and went very well with the beautiful food presented. And the service was impeccable and friendly, everyone took the time to have a chat without interrupting the flow. Love it!!

This restaurant is phenomenal. I went in expecting to be disappointed due to the high price point and rave reviews, but their food, service and attention to detail clearly justifies the prices they are charging. We had 18 courses, with one extra special birthday cake surprise at the end, and each and every one of them was more mind blowing than the last. Highlights included the marron dish served with the potato bread, the beetroot and eel tart, the quail, blue fin tuna, steak and the sorbet and tonka bean ice cream desserts. What makes this place extra special is its commitment to culinary excellence. The kitchen is open and bustling and the food is ran to the table by the chefs themselves, ensuring that we as customers fully understand and appreciate what we’re eating. The service from the FOH was also outstanding, they were very knowledge about wines and friendly and personable throughout. This is the best restaurant in Melbourne, and i imagine if it was located anywhere else in the world it would receive 2 or 3 michelin stars. Save up for amaru, it’s worth it

A sublime evening with the most amazing food, a once in a lifetime experience I will remember always. Our waiter, James, had a wealth of knowledge in wines and was a delight to interact with throughout our meal. Every taste bud on my tongue was singing with joy! Thank you Amaru for a dining experience like no other!!

The vegetarian garden goodness burger was pretty good. It did fall apart quite easily though and I ended up finishing it with a fork. The menu was a bit expensive so I ended up not getting any chips. My friends and I had trouble finding a table when we went in because all the empty ones still had plates on them and they hadn’t been cleaned off. We ended up just moving the dirty plates to another table and wiping it off ourselves. I’m not sure if I would come back. Maybe it’s just this location

I went to Grill'd to try their new Healthy Double Crunch Chicken Tenders which are a lighter take on fried chicken. Super seasoned, they have a nice flavour but are a touch dry solo. They definitely need a dipping sauce and I really liked the creamy cheese one. Like the usual issue with Grill'd, they are on the pricier side but I was impressed that because ours were a little small, they added an extra couple of pieces making it feel like real value for money. And it is a gamble whether the chips are gonna be great or not, unfortunately this time they were not. In the burger department, the Zen Hen is my new obsession (sorry Simon Says) thanks to that satay zing that just hits right. I honestly can't believe I've never tried this burger before now?! And I also love that even to today, they are still more than just burgers with their Local Matters token jars, every meal feels like community + flavour + doing good, all in one. We all know that they aren't the cheapest meal going around, but they do nail the sweet spot of a treat without the guilt — natural ingredients, made to order, and every calorie counted. It's healthy indulgence always and my Fitness Pal thanks me for it!

Please clean the mould out of your water bottles we drank from the water and it tasted a little funny and looked at our bottle which was full of grime and mould. Went up and returned it and bought water but not even an apology. Ate here before a movie, a little on the pricey side for the service provided but not too bad food.

The chilli burger was absolutely delicious—beautifully made, juicy, and perfectly spicy. A real treat!

Me and my husband went here for dinner tonight, my husband ordered the hot bird and added extra toppings, they forgot the toppings and then got annoyed at him when he complained that they had forgotten, they remade it and it was fine. I ordered the bird and Brie my chicken wasn’t cooked properly and parts of it were raw, while we were also trying to enjoy our dinner we saw mice running around under the tablets which completely put us off our food, we won’t be back and we have no idea how it’s still opened.

Came here 4 days ago and had an excellent honeyed hen salad. So good, poppet back for another. First would have had 5 stars for the quality of food. Today's I'd give 0 stars, and that's after the first one got sent back as I was served cold onion rings and poor salad with brown lettuce leaves. The difference is ridiculous. Can't now recommend. Also priority seems to be given to delivery orders, so even though not busy in-store the wait time is long. Shame as our first visit was good. Seemshit and miss.

I ordered the Lamb Bam Basil with heavy sauce. It was made perfectly. The lamb was tender and juicy, with perfectly balanced flavours and crispy bacon. I was genuinely impressed with how delicious it was – one of the best Grill'd meals I've ever had, Compliments to the cooks! Easy going staff and plenty of tables too.

A delightful experience overall! The cocktails here are definitely a highlight – wonderfully crafted and absolutely delicious. Each drink was a real treat. The food also impressed with its freshness and quality. You can tell they use great ingredients, and everything tasted vibrant. The only slight drawback was the price point, which felt a little higher than average. However, considering the quality of the cocktails and the freshness of the food, it's still a worthwhile spot for a special occasion or when you're looking to indulge a bit. The atmosphere and views are also a definite plus. I'd happily return for those fantastic drinks and fresh bites!

We had our wedding at Captain Baxters on the 23rd of October 2025. It was the most incredible day we could have hoped for. The staff at CB went above and beyond for us and our guests. The manager and event management team were so accommodating to our needs leading up to the day, it made the wedding planning process so much easier than I was anticipating. We are so glad we had our wedding here and we look forward to revisiting the memories of the day by coming back!

I had the best time at Captain Baxter’s bottomless brunch last Sunday! The atmosphere was amazing — great music, beautiful view, and such a fun vibe all around. The staff were super friendly and made sure our glasses were never empty. My friends and I had so much fun and can’t wait to come back again soon. Highly recommend for a perfect Sunday out!

Thank you for being open to listening about our complaints. I still can't believe that you unintentionally or intentionally skiped orders from some people (9 of us) and finaly delivered ll ordered drinks to our tabe after 40 minutes and 3 reminders. What I can't understand is that the order has been taken for food but couple of people have been easily skipped. I personally pointed they still there and they are not invisible. Finally on our satisfaction the staff has been changed and suddenly we have been all visible and acknowledged. Thank you so much to second lady staff who was much more polite,helpful and knowledgeable. Food was ok but nothing from all we have ordered wasn't special to say it was outstanding. Thank you for having us on Australia day, but we shall take time to come back here. Mostly because of the poor ser.

We had our work party here and everyone loved the views and food. We had some vegetarian dishes and we absolutely loved them. The atmosphere was great and so were all the staff. The music every where was amazing adding to the party vibes!

The fried chicken was so good! Accompanying it is a hot mango and mayonnaise which complimented it beautifully. Location was very cute. And it's a big establishment.

Absolutely stunning place with great view.. Serving was quick.. definitely one of best restaurants in Melbourne 😍

Came here for both Taco Tuesday ($5 tacos) and Steak Night Wednesday ($30), and both were well worth it. The tacos were full of flavour. While the meats could’ve been a bit more tender, the sauces really carried them. Tortillas were standard but held everything together well. Tried all four options on the night: lamb, brussels sprouts, pork carnitas, and fried fish. Ranking them: lamb on top, then brussels, pork, and fish. The brussels sprout sauce was the standout, but the pork and brussels proteins lacked a bit of juicy texture. $5 each (sold in sets of two). Wish they had the ox tongue on – heard that’s a big hit. The homemade hot sauce was absolute fire – added a big punch of flavour and tied everything together. The steak night though… easily a top 3 steak night in Melbourne for me. A 250g O’Connor steak with chips and salad. Steak quality and texture were miles ahead of most other steak nights. One came topped with a chipotle sauce that worked beautifully, and the salad was packed with flavour (honestly one of my favourites). Chips were decent, worked well with the chipotle seasoning to keep the Mexican vibe. Overall, Mesa Verde really shines on the sauce and flavour front, which more than covers the gaps in tenderness here and there. Service was great – a little too eager at times (plates whisked away the second I finished), but no real complaint there. I’d definitely come back to try more of the menu.

Had the steak night at Mesa Verde and its hands down one of the best in Melbourne that I've had! The chips are seasoned and cooked to perfection and theres a smoky tomato sauce that is a fantastic balance of sweet and smoky, the steak was amazing and paired with the red wine jus that complemented the steak without overpowering it! The salad and broccolini were perfect sides to the main and the space was quite intimate with great ambience! Definitely recommend getting a reservation for steak night as they can fill up quick, highly recommend for dinner with friends or date nights! ⭐️⭐️⭐️⭐️⭐️

Food was really delicious, the corn entree was a massive hit. We got there for $10 frozen margaritas and both were very tasty.

We went here for their steak night. It was on a Wednesday night and they had recently changed their menu. The steak, friends and salad were beautiful. Had a beautiful salsa, perfectly cooked they had house red and beer to go with it. Really cost effective and tasty meal for a weeknight if you are inclined to go. This place is inside curtain house. I recommend booking if you plan to go during busy dining hours 6:350-8pm ish. I am keen to go back and try more of the dishes, but I wouldn’t blink twice about going to this place again if catching up with a friend after work or pre show dinner. And definitely will be back during the comedy festival.

food is delicious and service was excellent, my partner and i had a really nice time here. i enjoyed everything we ordered but the saltbush & finger lime oyster was especially great, i highly recommend. horchata was also a highlight. our server was lovely, intuitive and accommodating. i really appreciated being asked about dietaries/allergies after i forgot to mention them myself. we felt well looked after but also relaxed. seating was spacious and comfortable with just the 2 of us in a booth. i will say that it was quite loud but in fairness it was a friday night and a dj was booked.

Loved their Wednesday Steak Night deal ($30 for 250g steak, chips and lettuce) paired with $10 wines all night. The food was beautiful, service was really attentive and super nice staff and the restaurant as a whole is super cosy. The whole menu looks incredible so I’ll definitely be coming back to try more of the menu.

A quick drink before dinner around the corner, I opted for a Paloma (can never go wrong) and my friend ordered the Bananachata, a banana-flavoured horchata cocktail (DELICIOUS). I would really like to go back for food, particularly the $30 Steak Wednesdays.

A stunningly opulent and ambient establishment, offering the most delectable and indulgent steak I have ever had. The wait staff, including the sommelier, were extremely attentive and knowledgeable, elevating our dining experience. This is the perfect venue to attend to commemorate a special occasion, or to treat yourself to brilliant food, drinks, and service.

Superb venue for the non-vegan. Amazing selection of wagyu and more at this new favourite of ours in Melbourne. The restaurant is very well appointed, comfortable and the staff are very attentive and excellent. We could not fault our table service, and the sommelier was also very good. You can choose your protein from the table side cart, which adds some theatre to the dining experience. As you would expect wagyu focussed menu, and this is what you would, and should venture here for. We shared some entrees, and the tartare was excellent, as were the oysters. For the main we selected a 900 gram Stoney Axe full blood wagyu T-bone, to share, cooked medium to rare with sides and some sauces and wagyu butter, and mustards and horseradish. Cooked to perfection, and was a great cut. A very good wine list, including an amazing selection by the glass, and cocktails. We will return and would highly recommend Steer.

Came with high expectations for a birthday celebration. 2 entries 2 Kobe stake 2 side 2 sauce 2 glass of wine 1 mocktail 1 cocktail 1 dessert. Ended up paying over $1000 as the stuff charged us additional 2 glass of wine. Stuff did noticed the error and called us to give the money back. Service was average, it’s just liken any-other restaurant. Oyster was ok, nothing really special. Scallops was good Kobe stake was not how we expected to taste like. Nothing like that melt in mouth experience from other Wagyu Cocktail & mocktail was good Wine was good Side dish onion ring as well as the veggies was better than ok. Desert was quite unique, was great. Overall food taste pretty normal, nothing stands out. Wagyu was definitely a surprise. Overall service was ok, it is at its standard. Do recommend stuff to speak bit louder. Price - after taking back the extra wine cost, we paid around $850+ for 2. Do felt like could have gone to Attica or Churchill for better dining experience for both food, and service.

Came here for my birthday with some girlfriends. Service here was 10/10 ⭐️ the vibe of the restaurant was moody and romantic. The food and cocktails were delish. Wish the steak we got was a little bit more melt in my mouth, but still delicious. Complimentary appetisers and singing happy birthday was really sweet. Would definitely recommend here for a date night or special occasion.

Definitely my top 1 steak dining room in melb! Been here for twice and each time loves it! The wagyu here is just incredible! The atmosphere is also suitable for a fancy night or celebration dating.

Unforgettable Wagyu Mastery at Steer Dining Room My group of friends and I recently celebrated a special occasion at Steer Dining Room in Melbourne, opting for their Award-Winning Experience menu, and it was nothing short of spectacular. From the moment we stepped into the intimate, luxurious dining room with its warm ambiance and sleek design, we knew we were in for a treat. The shared-style format for groups of 8+ truly brought us together, creating that perfect communal vibe while indulging in top-tier cuisine. We started with the snacks, which set an incredibly high bar: the natural oysters with lemon and shallot mignonette were fresh and briny, the puffed beef tendon with miso mayo and pickled cucumber offered a delightful crunch, and the Wagyu steak tartare with zhug, garlic emulsion, and chickpea crisp was a flavor explosion—rich, spicy, and perfectly balanced. Every bite was 5/5 perfection. The shared entrees continued the magic. The Sher F1 Wagyu Tataki with pickled vegetables and ponzu was melt-in-your-mouth tender, highlighting the quality of the beef right away. The Wagyu karubi with butternut pumpkin, kale, and soy glaze brought a sweet-savory harmony, and the Wagyu sukiyaki featuring Ozaki A5 chuck roll with horseradish, chives, and sukiyaki sauce was an absolute standout—juicy, umami-packed, and innovative. But the star of the show was the shared main: the chef's selection of four premium Full Blood Wagyu cuts, sourced from award-winning producers in Australia and Japan. We had the Kumamoto A5 Porterhouse from Japan, Mayura Station Scotch Fillet from VIC, Stone Axe Tenderloin from VIC/NSW, and 2GR Porterhouse from NSW—all carved tableside for that dramatic flair. We requested them cooked to medium rare, and they nailed it: each piece was seared to a beautiful crust with a rosy, juicy interior that showcased the intense marbling and buttery texture. Paired with the sides—hand-cut steak chips that were crispy and fluffy, stir-fried greens for a fresh contrast, cos salad with ranch and shallot, and that velvety Béarnaise sauce—everything complemented the beef without overpowering it. 5/5 on every level; I've never tasted Wagyu this exquisite. Dessert wrapped things up beautifully with the shared options: the S’more tart with chocolate ganache, marshmallow, macadamia praline, and smoked vanilla ice cream was indulgent and playful, while the orange souffle cheesecake with mandarin marmalade, white chocolate ganache, and mandarin frozen yoghurt provided a light, citrusy finish. No complaints here—pure 5/5 bliss. The service was impeccable, with the sommelier helping us pair wines from their extensive list (we went with a couple of bold reds that matched the Wagyu perfectly), and the staff accommodating our group's preferences seamlessly. At $320 per person, it's a splurge, but worth every cent for this level of quality and experience. Steer has earned its reputation as a top steakhouse—highly recommend the Award-Winning Experience for anyone seeking the pinnacle of Wagyu dining. 5/5 stars all around! We'll be back.

It’s very hard to acquire Kobe beef out of Japan and Steer is one of the qualified restaurants in Australia. They offer premium Japanese wagyu and Australian M7 beef but both cooked in western way, which is quite salty and causes the meat to lose its special flavour of Japanese wagyu. the waitress recommended we ordered porterhouse for both Kumamoto A5 wagyu and stone Axe on bones. Yet, the Same processing and cooking method made these two types of beef taste the same. It would be batter to order two different types of cooking way if you wanna compare Japanese and Australian beef. Their waitress are abit cold except Sommelier who recommend good wines go well with the steak. 🥩 Feel very greasy after eating this so can’t take anything else afterwards any more. We felt struggling to finish 800 gram steaks and in total we spent $1000+ for 4pax including tips.

This little place serves an amazing food and the list of the wines is pretty great too. We went there on Saturday night and we shared few little things and 2 main in 4 people and it was more than enough. The service was very pleasant, our waitress recommended few things and give us amazing suggestions.

They change their menu weekly, so it’s unique every time you go, which makes it really fun to come back and try new dishes. The set menu is around $65pp, and we added the lamb side and some cocktails, which came to about $80–100pp. Everything was beautifully presented and full of flavour. The entrées were definitely a highlight, and the flatbread with cheese and kumquats was incredible, perfectly balanced and flatbread served warm, yum! The atmosphere is relaxed yet refined, and their staffs are lovely and attentive. Overall, a great dining experience that never feels repetitive.

outstanding food, really! i enjoyed the martini to start, followed by the bread + pate, the zucchini, and the pork with mustard sauce. really really impressive. the bread was to die for, so good that no words could be spoken after i had finished it all up. i needed a moment to collect myself. the pork was wonderful, warm, smokey, tender. the mustard sauce was powerful - star of the dish - but not overpowering. it was smooth and sexy. the highlight of my meal, actually, was the zucchini. it was served with honey and some sort of grain. really it was just so fresh, and cut through the heavier pork dish. i’m so glad i got it. wished i had space for dessert but i didn’t! will be back for it next time :)

It was a very pleasant Sunday lunch. Great service and accommodating menu to different dietary requirements despite it being a set.

Bar Liberty you have to be the coolest kid on the block. When my friend and I walked in we shared a look knowing straight away we had made a good decision to visit. The two servers were personable and made us feel apart of their evening. Good hospitality really makes a dining experience memorable, so thank you. I will be recommending this place to everyone I know. The food was seriously exciting. Everything was so well balanced and plated beautifully. 10/10. So simple but so much depth. How does one make flat bread taste so good. Ps. The potato dumplings changed my life.

my last meal in melbourne and my favorite from my visit to australia! the staff were great and i loved that they offered to do half orders on most things as i was dining alone. i won’t forget those turnips anytime soon - and who thought anyone would say that about turnips?!

Such a lovely spot to have our anniversary dinner, the food was delicious, the atmosphere was great and the wine list was considered.

I visited Ishizuka for the Omurice event on March 25, and it was fantastic. The food was delicious, and the atmosphere was so inviting. I will definitely be back to try more from their menu. It’s a great place for anyone looking for a unique and memorable dining experience. Highly recommend.

My boyfriend and I had a wonderful dining experience at Ishizuka. The food was beautifully presented and tasted just as good as it looked. Each dish felt like a thoughtful work of art, with delicate flavors and a beautiful sense of balance. The pacing between courses was perfect, enough time to appreciate each one without feeling rushed. I highly recommend the non-alcoholic drink pairing, it elevated each course and was absolutely worth it. We will definitely be returning!! One small note: we arrived less than 10 minutes early, as did a few others, and it felt a bit awkward having to stand and wait to be seated. It would be great if there were a more welcoming protocol for early arrivals.

A great experience from the moment you walk in. Everything from the food, presentation and service was amazing. The Kaiseki menu was a perfect amount of food with each dish carefully prepared and explained upon serving. Would highly recommend for a special occasion.

Great experience with an exceptionally well-curated collection of dishes. Although I’ve been to fine dining restaurants of different cuisines around the world, I’d still place Ishizuka at the very top after what I experienced last night. If you enjoy Japanese omakase, this is the place you’ll want to visit in Melbourne.

We were here six years ago and were impressed by the experience, this place continues to deliver great food and great service. Their seasonal menu is packed with interesting dishes that includes oyster, Otoro sushi, caviar, tempura, crab meat, A5 wagyu beef from Kumamoto, green lip abalone (for those chose not to have beef), Murray cod, duck and dessert. They have a good wine and sake selection, we went with two types of sake that complement the dishes well. They are using a bit more local ingredients like seafood but still getting some top products from Japan (like beef and blue fin tuna) There’re only 12 counter seats, the chef and team cook right in front of us so it’s really enjoyable to see how it’s all done. The service is attentive and polite, really feel pampered. It’s advisable to be slightly early as to enjoy the whole experience, there’s a nice waiting area. We’ll be back for the next season’s menu.

Loved the Kaiseki winter menu at Ishizuka. The miso soup with grilled mochi was my favourite; warm and full of flavour, perfect for the winter weather. The wagyu was also amazing.

The food quality is truly exceptional, very private and intimate the setting. The attentive service makes you feel valued and cared for, enhancing the overall experience.

Had a great family lunch here. The atmosphere was awesome! We loved all the entries, especially the fried chicken, it's a must order!! Then we got a bunch of tacos each. We all rated the fish tacos to be our favourite. The beef taco was a bit too salty for my like. The calamari main dish was ok. Overall, the entries are way better than the tacos! It was still a very good lunch.

Took my partner here for her birthday since she's coeliac so the entire menu being gluten free is AMAZING. She ate completely stress free and had a wonderful time. Entree's were incredible particularly since it is hard to find a gluten free empanada and they almost got it. she loved their take on the chimichurri sauce on the steak but I was less impressed, being a south american I much prefer traditional chimi, so personal taste really! Atmosphere was quite dull but it was also a very cold Tuesday night so kinda to be expected. The venue however had the glass doors open so we were both freezing!!! plastic rainsheets were down but they won't keep in any heat. Come try it the food is interesting but bring a blanket if your coming on a cold night.

Absolutely love this restaurant, I’ve been coming here for years and never been disappointed. Both the service and food are incredible! I’m obsessed with the Baja fish tacos, probably the best fish taco I’ve ever had and you can’t go past the blueberry margaritas too. I’ve came here for my last two birthdays and they do a feed me menu which is great value for money, particularly in groups. The whole menu is also gluten free and so I feel as if the food is guilt free. Couldn’t recommend repeat offender more!

The vegan options are so delicious. We had two side dishes, Cauliflower and broccolini with spinach puree. The heart of palm taco was delicious. It was warm and inviting. They also welcomed our quartet of poodles.

Lovely gluten free food. Very delicious. Needs more dessert options and it'd be perfect. A bit too noisy when it gets crowded and parking is only 1 hour so need to be careful not to get a ticket.

The entrees were delicious. We ordered the fresh oysters, the guacamole, the mushroom croquettes and tiger prawn tostada. The main were good but not as good as the entrees. We ordered a few different tacos, chargrilled scotch fillet and the roasted cauliflower salad. The service was excellent and the atmosphere was also very comfortable. We were there on a week night.

Went to Repeat Offender Elwood for brunch and absolutely loved it! The food was incredible. Chef Kaz really knows how to bring flavours together. The beef empanada was so tasty, the tacos were fresh and full of flavour, and everything was beautifully presented. We also had dessert, which was the perfect sweet finish 😍 The service was amazing too! Super friendly and attentive, and the whole place had such a great vibe. Definitely one of my new favourite brunch spots!

This was a terrible dining experience! The restaurant informed us that there would be an extra charge for bringing our own cake. We were quite surprised because, in Melbourne, we had never encountered a fee for bringing a birthday cake. However, we still found it understandable—similar to how restaurants charge a corkage fee for bringing your own wine. What shocked us was that when we got the bill, we realized they were charging an additional $40 for the cake! We found this completely unreasonable. After some discussion, the restaurant eventually waived the fee. Our total bill came to $399, and I handed over $400, thinking it would be a happy ending. But instead of giving me $1 in change, they returned five 20-cent coins—clearly an intentional insult. A restaurant of that size, and they don’t have a $1 coin?

I only realised after the meal that Smith Street Bistro is a Scott Pickett venue—same guy behind Chancery Lane, which I really liked. This one was… fine. Definitely more affordable, and some of the opening plates felt like nods to Chancery, but the execution wasn’t quite there. The John Dory was nicely flavoured, but the chewy crouton (or whatever it was) threw the texture off. Sauce was solid though. Steak was just that—steak. Nothing wrong, nothing memorable. Chips were a letdown: soggy and cold. Bread was good, anchovies were, well, anchovies. Tartare was alright, tad chewy but fine. Service was attentive and friendly, and the interior was a highlight—really well designed and a great space to dine in. Overall, it was an OK experience, just not on the same level as Chancery Lane but also paying less here.

Such a beautiful & romantic dinner with my mama last night (16/10) 💕 Every dish was amazing, and the staff were so polite and respectful — they even explained the option halal menu clearly. The place was a little crowded and noisy, but the food and service made up for it. A perfect night overall ✨

If it’s French, I am trying. Ordered the cheese soufflé, steak, lamb rump and blueberry soufflé. All the dishes were kind of average but blueberry soufflé was a real surprise - wow..that was the best dish. Will we go back - probably if open during the day and can have soufflé with coffee.

Great food, service and atmosphere. Flavours were delicious, we had steak, lamb shoulder, fries, beans, Pear taste tatin & blackcurrant souffle.

Courtney and the team at Smith St Bistro are absolutely incredible!! From the moment we arrived Courtney was so warm and welcoming and her team we fabulous! The food was incredible and the interior and decor is stunning. I had booked for my dad’s 80th and Courtney even put candles on his desert without even me having asked. It was such a lovely touch and ending to such a beautiful lunch. I highly recommend going and experiencing the restaurant for yourself 😉

We had been counting down the days to attend our booking at Smith St Bistrot for the NYE dinner. Sitting at one of the adorable booth seats, we enjoyed the stunning meal and boutique drinks. Our waitress even catered to a couple of our dietary needs, which was a blessing. The service was impeccable, atmosphere was on point and my partner and I are already planning on another visit. Happy New Year team, see you in 2025!

Loved the food here – every dish was so tasty and just hit the spot. The staff were super friendly and professional at the same time, which made the whole experience really enjoyable. Definitely a place I’d come back to!

Last night we celebrated my mum’s birthday at Al Dente Enoteca on Nicholson Street, Carlton, and the evening was nothing short of exceptional. From the moment we arrived, the service set the tone — coats taken, a stool for my mum’s bag, and staff who clearly cared about every detail. The atmosphere was refined yet welcoming, even down to the artwork and boujee vibe in the amenities. My amaretto sour was one of the best I’ve had — smooth, balanced, and perfectly made. For entrées, we shared the stracciatella insalata and croquettes — both phenomenal — but the standout was the homemade bread and butter. Such a simple touch, yet utterly exquisite; the salted butter on warm bread could have been a dish in itself. For mains, everything looked stunning, but my cacio e pepe tortellini was on another level — rich, perfectly balanced, and finished beautifully with a scarpetta of bread. We wisely saved room for dessert: the latte miele and their signature tiramisu. Now, I’ll never admit anything beats my mum’s tiramisu, but this came incredibly close. Hands down the best I’ve had dining out — generous in portion, bold in flavour, and refreshingly confident in not following social media gimmicks. The chef from Verona clearly brings both passion and pride to the table, and it shows in every dish. Thank you for making my mum’s birthday so memorable. We’ll absolutely be back — especially to try the specials!

Good Ambience, Good Food, Good Wine list but the standout was Elena the manager( if she isn’t she should be!). Our bad that we made a mistake with our booking and booked the wrong day for dinner, but Elena swooped in and saved the day. Instead of just saying bad luck as the restaurant was full and buzzing; She juggled things around and made space for us on the bar. She turned what would have been a disaster as we were visiting from interstate to a really top night! It’s service like that that makes the place stand out. The scallops were lovely with the sauces enhancing its natural flavours. The pasta’s were cooked al dente and the richness of the ragu and sauces were excellent. Finally the duck and beef were done very well. Overall superb! One last word on the wine list, well curated though I would have appreciated a larger selection by the glass, but still good. Well done!

Excellent service and very welcoming staff. The scallop entree was fresh and delicious, the sauce paired beautifully with the crispy fried shallots. The duck breast was juicy and tender with rich aroma from the duck oil and a nicely crisped skin, very satisfying. The only disappointment was the Wagyu M9. We ordered it medium, but it was served almost well done, which ruined the expected tenderness and texture. It ended up dry and tough to chew. The portion was little small, still had room for dessert after meal!

The food here is super delicious!!! Every dish I tried was absolutely amazing and full of flavor On top of that, the service was excellent – the staff were so friendly, attentive, and made the whole dining experience even more enjoyable If you’re looking for a great place to eat, I can honestly say highly recommended! 🌟🥇

Had the most brilliant, spontaneous dinner at Al Dente tonight. We sat outside, soaking up the first truly warm evening of the year, and everything about the experience was perfect. The service was outstanding, the food as incredible as ever, and we even shared some wonderful conversations with Andrea and Michelle, the owners. They’re such an inspiring young couple – hardworking, passionate, and a true example of what genuine hospitality is all about. Wishing them every success in their future endeavours, and I’ll definitely be back again soon.

Delicious food and friendly service. The outdoor setting is lovely under the sun and the indoor have a fancy vibe around. Definitely we’ll be back to try the other items on the menu. PS: the handwork on this pasta shape is absolutely incredible

Date: 21 April 2025 Today I tried the ROYAL THAI TIDE FEAST ($88PP) and it was absolutely amazing! I also fell in love with their mocktail—I ordered the Andaman and it was soooo good. I really want to go back just to try more from the mocktail menu.😳😳 My friend had wine, and it paired beautifully with the food. You can even ask the staff for pairing recommendations. Even though I’m Thai, this was my first time trying Thai green curry like this—we had the Charcoal Grilled Chicken with Green Banana Jungle Green Curry. The flavor combination was incredible! (P.S. For my fellow Thais, this dish isn’t spicy, so don’t expect heat here! 🌶️🤭) The atmosphere is also lovely and romantic—perfect for a date night. The staff were super friendly and gave us great recommendations. I met Pink (our waitress) and Chef Ken, and they were both so kind and welcoming. Overall, I had a fantastic experience and will definitely go back again! For more information pls DM my IG @enjoyhappylife.ig Or TikTok @gracegungirlforever เทพเกรซพาเพลิน

Thai Tide is my absolute favorite Thai restaurant in Melbourne. The food is full of authentic flavors, with every dish cooked to perfection. The atmosphere is warm and welcoming, making it a perfect spot for a delicious meal. If you love Thai food, this place is a must-visit.

Sat upstairs with some friends to enjoy a few dishes. The cocktails were delish and everything we were served was fantastic! If you want to book a drink place for great Thai, this is one of them. The Laarb, mushroom tofu soup, bone-marrow fried rice, papaya salad are a delish option to start. You must also leave room for dessert!!! They were incredible for those that are celiac/GF!

It’s not a place we’d normally eat at, but we had a voucher so went for a nice dinner. We enjoyed the food. It was so good. The peanut sauce with the roti was awesome as was the noodles

The whole experience was amazing, delicious Thai cuisine with some modern twist, service were spectacular, definitely will come back after try some other items on menu 😋 😀 also Bone Marrow Chilli Basil Beef Fried Rice .......top 5 the best fried rice by far in my mind🔥

This was our first visit to this lovely Thai restaurant. Service, athmosphere, food delicious. We shall come back. P.s.If anything to change it would be morning glory, instead of fried I would like to see steered.

Thai Tide is a gem! The food was absolutely delicious and packed with flavor. I especially loved the bone marrow fried rice—it was rich and so satisfying. The green mango salad with crispy fried fish was super refreshing, with just the right balance of sweet, tangy, and spicy. The grilled squid was tender and paired perfectly with the green dipping sauce. For dessert, I tried their "Tearamisu," which was an interesting twist on the classic. It had a unique flavor profile that rounded out the meal in a fun and unexpected way—definitely worth a try if you’re up for something different. The service was great—friendly and quick without being overbearing. The vibe of the place is cozy yet lively, making it a great spot for a casual dinner or a catch-up with friends. If you're into elevated Thai food or just looking for something new to try, Thai Tide is definitely worth a visit. I’ll be back for sure!

Pretty good for today’s economy. Definitely high quality food that I could not make at home myself—my general benchmark for good restaurant food. The place itself is nicely designed and decorated and the staff are friendly. Service staff got a bit confused about when our meals were coming out and they forgot to ask if we wanted sauces with our steak, but that wasn’t a major issue to us. Overall, a good Melbourne restaurant for high quality cured meat and steak.

Holy moly! What a way to kick off this review. Victor Churchill is hands down one of the best dining experiences I have ever had. The décor is incredible, you cannot help but keep looking around and noticing new details, and the food was just on another level. We had the beef short rib croquettes, scallops, beef tartare, porchetta and the beef zabuton. Every single dish was spot on and cooked perfectly. But the real star? The crème brûlée. Absolute showstopper. Big shoutout to Barney and Kiki as well, the service was flawless. We mentioned in passing that we were celebrating a very overdue birthday, and when dessert came out it had a candle and a birthday message. Such a thoughtful touch and it really made the night. Easily one of my top dining experiences. Highly recommend!

This was hands down the best steak we’ve had in Melbourne. From start to finish, the experience was exceptional. Although each seating is limited to two hours, the waiting staff and kitchen team worked in perfect harmony to ensure customers did not feel rushed. The appetisers were all fantastic—especially the steak tartare, which absolutely lived up to its high reputation in other reviews. But the standout for us was the king prawn: incredibly fresh, and the sauce was so delicious we found ourselves asking for extra bread just to soak up every last drop! We were a party of four, each ordering a different cut of steak. There was a small mix-up with my order, but the team handled it with such professionalism and efficiency that my correct cut was brought out within minutes. Every steak was of superb quality and cooked to perfection. We left a generous tip—not only to cover the extra steak we took home due to the mix-up, but also to show our appreciation for the outstanding service provided by the entire team. Their professionalism and attention to detail truly made the evening memorable. We’ll definitely be back the next time we’re in Melbourne. Highly recommended!

Walking into Victor Churchill is cool, but the real fun starts when the food shows up. I can totally say this place has amazing food that's just way better than most. Everything I tried was delicious. You can tell they use really good stuff and know how to cook it. The meat, especially, was amazing and so tender. Seriously, it's the best meat I've ever had in Melbourne. Every bite was awesome, cooked just right, and packed with flavour. And it's not just the main dishes. The appetizers and starters were also really great, getting you ready for a fantastic dining experience. The dessert was truly the cherry on the cake, topping off an already incredible experience. I highly recommend Victor Churchill if you want a fantastic eating experience. Head Chef Lucas and his team do an awesome job, giving you a food adventure that will make you want to come back again and again. If you love food, you gotta check this place out!

I've been around six times & have never been disappointed. VC is very beautiful & is a lovely place to have a meal sitting at the marble bar. The food & service have always been 5 star on every visit - the staff are friendly & professional. Sometimes when passing, I stop in to buy a dessert from the fridge to take home as a treat & they've all been delicious.

The steak is one of the best I’ve ever had. I got the special that was on, can’t remember the exact name of it but it was fantastic. My girlfriend got the eye fillet, it was so tender and tasty. The sides were fantastic, entrees fantastic and the service was really great. Very attentive, our waiter asked if we came for any social occasion and we told him it was for a birthday. He then got us a little chocolate gift with a candle as a surprise. Delightful all the way through. Would go again & highly recommend.

Service was 10/10. The calamari was very fresh, and the steak was cooked perfectly to a medium rare with a beautiful chargrilled flavour. The chips served with the beef tartare were nice and crunchy, though the tartare itself could use a bit more seasoning. The cigar was full of rich beef flavour and cheesy goodness, with a pleasant crunch from the pistachios — a really good appetiser overall.

Heard about Yakikami from friends and seen it pop up a lot in Melbourne’s dining scene, so finally came to check it out. From my understanding, they mainly focus on Japanese yakitori and meats. Everything was cooked with the refinement you’d expect from a Japanese restaurant, but for me the flavours and the price point didn’t quite match up. To be fair, I had just come back from Japan, so maybe that raised my expectations, but the quality for what you pay here just didn’t feel worth it. The standouts: • Yakitori chicken hamburg-style “sausage dog” – easily one of the highlights, really delicious. • Tempura prawn with cheese-coated sushi – surprisingly well balanced, the cheese wasn’t overpowering and actually worked. • Chawanmushi (Japanese steamed egg) – my personal favourite of the night, silky and full of flavour. The Wagyu meats were good, but again, for the price I didn’t feel they justified the spend. I also ordered a few sushi/sashimi dishes – they were fine, but nothing special and I probably wouldn’t order them again. Service was excellent throughout the night, no complaints there. Overall, Yakikami is good, but for how hyped it is and the premium you pay, I walked away feeling underwhelmed. Glad I tried it, but not somewhere I’d rush back to.

This place is immaculate. This is the second time we’ve been here and I’m still blown away at how good the food tastes, the freshness and the quality. We came here to celebrate our 5 year anniversary. The staff were very attentive - refilling water, asking everyone if they wanted another drink whether it was the same or a different one. The bartender we asked to make a drink executed it perfectly. We gave him a drink profile we were after and he delivered. We also had shots on the house which we asked to take with the bartender. The Zensai was out of this world. The jelly that was paired with it was the perfect mix of tangy and sweet. The Oysters, were also very nice and fresh. I’m personally not the biggest fan of oysters, but the sauce paired with it went well. Sashimi - unbelievable fresh, delicious. The standout pieces were the scallop, The fatty tuna piece which melted in your mouth and the salmom which was immaculate. Snowcrab - as someone who hates crab and has never had an egg cooked this way before, it was very delicious. seasoned well with sauce, the dish was immaculate. Great balance of meat to egg ratio. There wasn’t a lot of meat to take away from the star of the dish; the egg and there wasn’t too little crab pieces to make you feel like you’re getting your moneys worth. I’m an avid Chinese BBQ skewer lover. The skewers ere are very different to Chinese bbq skewers (which are typically street food). Yakikami has a more elegant take on it, the food was extremely soft, it was packed with flavour but at the same time not overpowering the actual dish you were eating. Chicken wing - amazing Shittake mushroom - fresh, juicy Chicken neck - texture wasn’t my partners favourite, it’s definitely a little different, I was able to overlook the texture as the flavour was great. Chicken inner thigh - super tender and flavourful Chicken meatball - I was pleasantly surprised by this as I wasn’t expecting to like it. It paired well with the pasteurised egg. Duck skewer - I’ve never had duck outside of Chinese bbq style duck, so this was nice to try. The flavour is very nice, the leek paired perfectly with it. Chicken soup - the broth was velvety and smooth. Seasoned very well. I will say it tasted very similar to Dari’s chicken soup you a pick up, but there’s some extra stuff that makes all the difference. Dari’s chicken soups flavour is about 70% the same, but there’s texture of this soup and the remaining 30% is very different to Dari’s soup and is well worth it. Chicken was sous vide or cooked similarly. Extremely tender and not something easily replicated. Pork had a Smokey flavour to it (very subtle), but very much had that traditional char siu flavour Dessert was so good. Presentation was nice and was a great way to end the evening. Full disclosure, we did order a couple extra skewers before we got to dessert. An omakase isn’t about making you completely food, but to experience the journey of taste and artistry the chef has put together. We left Yakikami full and were not complaining. 10/10 experience, we’ll 100% be back

On the higher-end side, a bit pricey, but absolutely worth it. Every dish is worth trying. Simply amazing. Wine was excellent, and the fish was exceptionally fresh.

Had what I was hoping would be a pleasant dinner, but I was honestly shocked by how rude one of the female staff was — she was wearing a black suit, so I’m guessing she’s a supervisor. First of all, I had a booking but was still asked to wait — even though there were plenty of empty seats available. It wasn’t until I asked, “Can I sit at those empty tables?” that they suddenly realised they could seat me. Not a great start. Then, during the meal, this same supervisor dropped a dish right on top of my chopsticks and didn’t even bother to clean the table afterwards. When I reminded her about these two issues, I expected her to acknowledge it and do something — but instead, she started arguing with me! She actually tried to explain that she didn’t see the dish drop onto my chopsticks. Excuse me? I’m the one sitting there telling you it happened! Her reaction was just to deny it — no apology, no action, just excuses and attitude. Unbelievable. Really disappointing service, especially from someone who’s supposed to set an example. Never coming back.

Love everything we ordered… we particularly enjoyed: - the grilled asparagus with egg yolk & sauce hidden in the stack - snow crab chawamushi was so smooth that it’s a crime lol - chicken wings was crispy & fragrant - the grilled chicken neck caught us by surprise - grilled meatball with egg yolk - their wagyu skewer and accompanying green sauce - unagi temaki - one of the best I’ve eaten The dry sake complements our meal really well. The wait staff who served us was very lovely. We were seated at the counter which was great to see all the actions at the grilling station. Thanks heaps team. We’ll be back :)

It was a joy to eat delicious food while watching the chefs at work. There were so many fun cocktails to choose from."Kiko san" was amazingly delicious!

Yakikimi’s grilled fish is *insanely* good—crispy on the outside, juicy on the inside, and packed with flavor. Every bite was fire 🔥. The smoky aroma alone had me hooked! Super cozy spot, friendly staff, and zero wait time when we went. 10/10 would stuff my face here again.

Maison Batard @maison_batard - Asortiment de Pain 🥖🧈$15.5 - Lobster Omelette🦞🍳 $49.5 - Tartare de Thon et Avocat 🥑🐟$39.5 - Rib Eye Steak 600g 🥩 $95.5 ⭐️ - Purée de Pommes de ferre 🥔$18.5 - Gâteau au Chocolat 🍰 $24.5 ⭐️ - Domaine des Aubuisieres Cuvee de Silex Vouvray 🍷 - 2018 Domaine de Brondeau Lala🍷 Birthday Dinner #6 I have heard mixed reviews of Maison Bâtard so I decided to experience it for myself and I was pleasantly surprised. We started with the sourdough and baguette, served fresh and warm. The lobster omelette was rich and flavourful thanks to the crayfish bisque, although the omelette itself was slightly overcooked. The spicy tuna tartare was fresh with a nice kick, a bit of crunch would have elevated the texture. The standout was the rib eye steak, perfectly cooked and well seasoned. The peppercorn sauce was my favourite. I also enjoyed the chocolate cake. It was decadent yet not overly rich or sweet. Maison Bâtard has an extensive wine list with many old and rare bottles. I appreciated the thoughtfully curated short list for those who might find the full selection a little overwhelming. The interior is stunning and the service was friendly. It’s definitely on the pricey side and I’d expect a bit more for this price point. But you’re paying for the whole experience — the food, wine and atmosphere combined.

@maison_batard is a four level French restaurant fittingly at the Paris end of Bourke Street in Melbourne CBD. It is brought to you by @thelucasgrp (@chinchin, @kisume_au, @grillamericano). They were just awarded one of Australia’s Best New Restaurant by @gourmettraveller! We dined in the main restaurant (which spans across the first two floors) on a Saturday night, it’s lively, more formal, with an open kitchen, oyster and caviar bar and smoked mirrors. It also connects to their bar but I wouldn’t recommend booking this section for dinner unless you’re only ordering a couple of things, as the tables are very small. Next level up is Le Club which runs late Thurs-Sat with live performances and a reduced menu, while on the rooftop you’ll find La Terrace, my personal favourite - brings all the Parisian vibes, with its own slightly different menu. ✔️ Crab et Caviar en Brioche Toastée Finger Sandwich - lovely but teeny tiny!
✔️ Chopped Spicy Tuna Tartare, Avocado - a good combination and plenty of tuna!
✔️ Confit Ora King Salmon - perfectly cooked fish
✔️ Entrecôte Scotch Fillet - flavourful, charred, juicy!
➖ Eye Fillet - not as tender as usual for the cut
✔️ Pomme Frites
✔️ Mixed Green Leaves - simple, nice dressing!
🍫 Chocolate Mousse - served tableside for a little extra theatrics! I love this. It’s delicious, very sweet so share! I’d skip the small bites unless you’re happy to splurge - they really are tiny. But overall, we had a really lovely night. It’s not cheap but the food was good, the service was fantastic and the atmosphere was the cherry on top. It is one of the most beautiful restaurants in Melbourne, for sure.

Maison Bâtard offers a truly magnificent view — every angle is picture-perfect and beautifully designed. The ambience is elegant and relaxing. The food was decent, though not particularly outstanding. Service was mixed — one waiter was exceptionally attentive and polite, while another came across a little abrupt when handling payment. Overall, it’s a lovely venue to enjoy the scenery and atmosphere, but the overall experience was just average.

Maison Bâtard wants to be something. You feel it the moment you walk in. The place hums with energy. Dim light, chatter bouncing off the walls, the right kind of crowd for a Friday night in Melbourne. The room looks good, the vibe hits right. You expect a solid night. The waiter greets us and seats us. He’s polite, eager, but raw. The wine list is long, clearly built by someone who knows what they’re doing. The menu is short, tight, confident, at least on paper. Nobody explains it though. When I asked if the steak was dry aged, the waiter froze, blinked, and confessed he didn’t know what that meant. He ran to the kitchen, came back, and said it wasn’t. You can tell the staff hasn’t been trained deep enough to live and breathe the menu. Starters hit the table all at once, crowding the space. Then a long wait. Then mains. The rhythm was off, like a band that hadn’t rehearsed. The food was fine. You can see what they’re chasing, a bit of Reine & La Rue polish, but they don’t have the same finesse, precision, or soul. Maison Bâtard wants to play in the big leagues, but the small cracks show fast. For the price, you expect more than promise. You expect delivery. Would I go again? No. Not until they figure out who they really are.

Visited for lunch and ordered several bite size snacks and starters, followed by a main dish and a dessert. The snacks came out pretty fast which included: - Spanner crab tart and king prawn crumpet were both fresh, topped with caviar which was a nice bonus as it was not mention on the menu. Crumpet was a bit dry though which was a minor setback - Crab and caviar brioche toasties was savoury, soft and buttery with a bit of sweetness from the brioche - Lobster and leek croquettes has a crispy exterior with finely chopped up lobster filling which was pretty good but the leek sauce was a bit overpowering with the tangy citrus taste The starters were served shortly after I have finished the snacks: - Lobster omelette has a good amount of lobster meat which was soft and springy, not overcooked, and the crayfish sauce has a nice concentrated seafood flavour, though I think some pasta or risotto would pair better than with omelette - Crispy potato omelette consist of crushed salt potato chips wrapped with a thin omelette, drizzled with mayo and topped with caviar; very rich and flavour packed For mains, had the snapper en croute which is a snapper fillet baked with a crispy sweet brioche on top, paired with a buttery beurre blanc sauce. There was a few small pieces of pineapple which was interesting, adding a burst of sweet tartness to the bite. The fish was meaty and tender and paired well with the contrasting texture of the brioche. For dessert, there was quite a lot of choices but I went with their signature chocolate mousse served tableside. It was sweet and decadent, balanced with some chantilly cream, and the chocolate shards added some texture and blends nicely with the mousse. Overall it was a tasty meal with friendly and attentive service from the staffs.

Service: On arrival after booking well in advance we were offered a table in the bar, which I refused. They then wanted us to sit in the walkway near the kitchen, again I refused. We were finally seated at a reasonable table. If staff are allocated tables, these are the tables they should serve. We were served by many staff who asked the same questions. Very poor. Staff stood behind me talking loudly and folding serviettes, such tasks should take place back of house Champagne: Piper by the glass Wine: Henschke Shiraz - vg Food: entree salmon gravlax, this should have an accompaniment of blinis or bread Fromage soufflé, ok, not terribly hot, served with frisée lettuce Eye fillet - medium rare, bernaise sauce, served cold in sauce boat King George Whiting - delicious Bread Frites and Cauliflower with Comte Dessert- passion fruit crème brûlée-vg Overall - there should be a wider selection of Shiraz by the glass Food-check if everything okay during the main course Clearing-be aware of your table and clear appropriately. Cruets should be cleared after mains Music- level needs to be moderated based on talking noise in the restaurant An enjoyable evening, for a busy restaurant should hum. Staff need to be aware of their audience.

Everything are just perfection, the services staff are very accommodating.. i book the dinner to make my relation with my psrtner official, and the team making it run smoothly! The main course was good, but the Tuna tartare and the lobster omellete really outstanding! The layers of the flavors, combination of textures and colors works really well. One of the best night in my life, please say my gratitude to the team specially the girl who serving my table that night. I forgot to ask her name.

When you are a regular you feel so at home there. Table service and they allow you to run a tab which is a lovely touch. The attentive staff go out of their way to make your visit a happy one.

Great wine and food menu. Scallops were superb. Fast efficient service, friendly and inclusive. We were there on a football night and were near the bar area which can get a little rowdy so we went outside and loved it. Will go again.

Wonderful local bar , amazing fast friendly service . Wonderfully managed Venue Attentive ,,fab outdoor heating and seating , lovely wine list and delicious food . Always busy and everyone’s happy 😊

May be pricey for some, but worth it! Perfect place to celebrate a special occasion. My partner and I went here for our anniversary and it was beyond amazing. The staff were friendly and attentive, atmosphere was relaxed and food was phenomenal. We shared a bottle of wine and our glass was continually topped by our waiter. Food was delicious and evenly spaced out. For some, the prices may be a little expensive, but I think the quality of the food is worth it.

Love this place. Great food. Big servings, so be aware... next time I’ll definitely order as I go... Fantastic service and a great setting. The staff are awesome! Great selection of beer and wine. Nice garden out the back, and also good seating out the front. Popped a jandle here too! And everyone pooled together to try and fix it. Buuuut. To no avail. Barefoot and red faced on the way home!

Haven’t been to Blue Tounge since they stopped doing brunch (so possibly a decade) but very much enjoyed a delicious cocktail with the Matilda’s game on the weekend. Booking is definitely advised as we could only stay for a quick drink due to all tables being reserved

Eventhough its a bar but the food overall are excellent food, we ordered a sausage roll (chicken & chorizo) as starter, one scotch fillet stake, 1 lamb gnochi and everything were perfect, on point. Will definitely book it for our dinner next time in the area!

Had a wonderful dinner here a few months ago. Service was attentive. Food was fantastic. Honestly not a single bad bite. Portions were great. Ice cream was gigantic and filling! Ordered some extras as well such as the duck. Well worth it. Sides actually complimented the mains well. Not a side for the sake of a side. My friends ordered some cocktails and those were fantastic too. Would definitely return with more diners. Fantastic establishment!

The food was really good, and the drinks were nice. The staff were friendly and made us feel welcome. Asian fusion food like this can't go wrong! The smoked king prawns were amazing, and they came with a dipping sauce that was so tasty. The bass grouper was also delicious, fresh and cooked just right. Would definitely come back again!

Everything was wonderful! The food was delicious, and the staff were incredibly kind and friendly. It was my boyfriend’s birthday, and they even lit a candle to celebrate. Such a small gesture, but it felt so warm and thoughtful. At some restaurants, even when they know it’s a special occasion, they don’t do anything, which can make me feel a bit disappointed, so I was really touched that Yan made the effort for my boyfriend. We ordered the “Feed Me” set, and for only $88, we enjoyed a wide variety of delicious dishes. By the end, we were absolutely full! I even thought, “How is it so cheap for this quality of food and experience?” I especially loved the rice, I’ve never tasted rice like this before. It was so delicious I just couldn’t stop eating it. The lamb was also incredibly tender, with almost none of the strong smell it usually has. I didn’t even need a knife to cut it, just one bite and it melted in my mouth. It’s definitely worth the price for the food, atmosphere, experience, and wonderful service. I’ll be coming back to try other dishes, Yan is now on my list of favorite places in Melbourne! If I could give more than 5 stars, I would give 100 stars for this experience! I really want to try the coconut ice cream here, but it’s a bit too big for two people, so I haven’t had the chance yet. Hopefully Yan will offer a smaller version one day so I can finally try it 🥺.

My recent weekday dinner here was absolutely delightful! Every dish was outstanding, and I particularly adored the cold-smoked prawns – their plump texture and exquisite smoky fragrance were divine. The mocktail, a fantastic recommendation from the staff, was wonderfully refreshing and delicious. The staff were all friendly, striking that ideal balance of attentiveness and discretion, which created a comfortable atmosphere. With other intriguing dishes on the menu, a return visit is definitely a must!

Food was delicious 🤤 service was great. Beef was my favourite! The rice was one of the best I’ve tried. The flavours in everything was very unique. Loved the donut for dessert as well. We left very happy. Love trying new restaurants and leaving satisfied, especially when you can’t make it at home! 💜 only downer I would say is the mocktail I bought for $19, there was hardly anything in the small glass with a huge ice cube

We decided to try the First Table option @5pm and it was buzzing already. We opted for the feed me menu… We had the best date night with fantastic food and fantastic service. The waiters were great to chat with, they made us feel at home and we would definitely recommend it to friends. Everything was so yummy! We rolled out of the restaurant very happy!

This was our first visit to this restaurant and overall a delightful experience. When we arrived we were greeted with the host and were sat at the very end of the restaurant close to the kitchen area which had a lot of traffic and extra noises. The staff were helpful, polite and helped us go through the menu items. The drink menu however was not organized in a standard way and even the servers had a hard time showing us some of the drink items. Overall the menu is not extensive but every item on it has had a lot of thought behind it and they were designed and prepared according to the standards that you expect from a restaurant in this category. However all the main courses- especially the chicken katsu, lack proper seasoning and it was neither offered or placed anywhere to reach for. The MVP of this visit however was the magnificent Coconut ice cream that had a unique taste profile which was something completely different from what we had before. To be fair without this ice cream that I highly recommend to everyone, the experience wouldn't have been rated 4/5. Overall great experience and definitely for a relatively new restaurant in this category, plenty of room for improvement.