The 25 best restaurants with a view in Da Nang

We had lunch at Madame Lân and enjoyed the honey chicken, spring rolls, broken rice, and glass noodle with crab meat. The restaurant’s lantern-lit courtyard created a charming, relaxed atmosphere. But we sat at the air-conditioned second floor to escape the afternoon heat! The honey chicken was nicely balanced glaze, the spring rolls were crisp and flavourful, and the broken rice was simple yet comforting. The glass noodle with crab meat was a aromatic. We enjoyed the drinks! Overall, it was a lovely dining experience with tasty dishes, and warm service.

Nice Viet resto that offers a wide array of Vietnamese food inc the central Vietnamese dishes like (pls excuse my spelling) bun bo hue, banh beo, cha ca, my quang etc. We ordered about 6 different things for our group of 4, n loved everything. The tofu w young sticky rice puff were super crunchy it was a texture fest! Service was attentive too, they might ask u to post a review but I didnt mind coz they were lovely.

Food was really excellent and the atmosphere was wonderful. Enjoyed the Vietnamese basil fried rice, along with the grilled oysters. The beef steak was ok and didn’t really look like the picture but the flavour was salty and fatty and very delicious, wish there was more beef. Costly in comparison to the food in da nang

Overall a good experience. Highly recommend the two way char grilled fish. The other dishes were good but not particularly outstanding. Price wise, it’s much higher than many other restaurants in the area but still relatively affordable for tourists.

I thoroughly enjoyed my lunch at Nhà hàng Madame Lân. The welcoming was great, the staff were all very friendly and the service did not miss a beat! I honestly think the service is the high point here. The food was great, veey well prepared quality ingredients and covers à veey wide assortment of foods from all parts of Viet Nam. I thought is was all veey cool and the authentic flavor was on point. If anything is say the food may benefit from à bit of one on one love. Seemed just a little too well rehearsed and almost mass produced. While this makes for a consistent and reliable experience, it lacks just a little in that roadside or small family run operation. Don’t get me wrong, I am being critical and basing this review on the Michelin status and I would definitely return but I think for the price point it could be kicked innthe butt with a little more passion. Overall à great lunch and yes I will come back amd bring friends.

We dined at Madame Lân after hearing a lot of buzz about it being one of the top Vietnamese restaurants in Da Nang. The restaurant itself is spacious, beautifully designed, and definitely gives off that elegant, traditional Vietnamese vibe. We came in with high expectations and ordered a mix of their best-sellers to really get a feel for what they had to offer. Unfortunately, while the presentation and ambiance were impressive, the flavors didn’t quite hit the mark for most of the dishes we tried. The Bánh Xèo was underwhelming.. the batter wasn’t as crispy as expected, and the overall flavor just felt flat. The pork skewers were decent but nothing particularly memorable, and the shrimp spring rolls were okay, though we’ve had better versions elsewhere in the city. That said, there were a couple of standout dishes. The mussels in coconut broth were surprisingly good..the broth was fragrant, slightly sweet, and paired well with the fresh mussels. We also really enjoyed the shrimp and green papaya salad..refreshing, tangy, and just the right balance of flavors and textures. As for drinks, the passion fruit juice was a clear favorite.. tart, sweet, and very refreshing especially in Da Nang’s humid weather. The milk tea was also surprisingly good. The rest of the juices we tried were just average. Service was okay.. not as warm or attentive as other restaurants we visited in the city, but they got our orders right and served everything in a timely manner. Overall, it’s a nice place to try if you’re after a more upscale dining experience, but in our opinion, the food didn’t live up to the hype. We might return for the mussels and salad, but probably not for the rest.

Over all I really enjoyed this restaurant, very clean, supposedly very authentic and has a broad menu for everyone who is craving something. We had a few items off the menu, both drinks and food. For drinks we had a durian shake, coconut coffee, saigon style milk coffee and egg coffee. Each one was great, especially the coconut and egg coffee. For food we had quang nam noodles, steamed rice cakes with prawn and minced pork, spring rolls with fried fish. Each was unique in its own way, very tasty and high quality. For flavour I will give it a 4.5/5 as I felt like some things for my preference were slightly light on flavour, that is a personal thing though and I dont fault the restaurant at all for that. Everythinf tasted incredibly fresh and I would definitely eat there again.

Excellent specializations in a focused menu, very popular with locals and tourists. Walking after a certain point might be easier as it's inside an alley. Prompt and friendly service, and the food's very quick to get to your table. Order everything on the menu and take some home if you can't finish. Banh xeo (stuffed crepe), la lot (grilled beef, marinated with garlic and spices, with betel leaf), and grilled pork skewers (nem lui) are accompanied by rice wrappers, salad greens, pickles, chilli sauce, and an excellent sweet-ish sauce with grill drippings. I had the passion fruit juice as well. Finish up with a nice cold coffee in the neighborhood with the locals. Ahh Vietnam!

Excellent Vietnamese spot tucked down a tiny alley — use Google Maps to find it! We tried all four dishes on the menu, and every single one was outstanding. They even serve Tiger Beer, which pairs perfectly with the food. Apparently Michelin-starred, and it tastes like it. The star of the show is the peanut dipping sauce — absolutely incredible. Be sure to mix it with their chili oil for the perfect balance of richness and heat.

Absolutely loved the bun thit nuong and the bo nuong la lot, two of the best grilled meat dishes I've had in Vietnam, the sauce is excellent. The nem lui are nice but I've had better elsewhere. For the price this is such good value for money.

Tucked down a busy lane and buzzing from open to close, Bánh Xèo Bà Dưỡng has that unmistakable Da Nang energy — hot griddles snapping, stacks of herbs on every table, and a steady flow of locals who clearly know the drill. It’s lively, fast, and completely irresistible. The Food Crisp meets tender in all the right ways. Fresh greens, warm rice papers, and bright dipping sauce pull everything together, keeping each bite light and satisfying. Flavors are clean and balanced — comforting without feeling heavy — and the kind of simple done exactly right. Service & Atmosphere Service is brisk and no-nonsense (in the best way). Orders land quickly, tables turn fast, and staff keep things moving with friendly efficiency. The room hums with conversation and clatter — classic, casual, and very Da Nang. More Details • Vegetarian options: Limited; ask for meat-free setups focused on herbs, greens, and wrappers. • Dietary restrictions: Fish sauce and peanuts are common; staff can suggest lighter or simpler setups if needed. • Parking: Street/curb parking nearby; busiest at dinner — scooters easiest. • Kid-friendliness: Great for families who like lively spots; quick service and shareable plates. • Wheelchair accessibility: Ground-level entry; aisles can be tight during peak hours — ask staff for a corner table if available. Final Take A Da Nang essential that delivers on crunch, freshness, and pure eating joy. Five stars for pace, flavor, and a classic local experience you’ll think about long after the last bite.

If you’re exploring the culinary delights of Đà Nẵng, Bánh Xèo Bà Dưỡng is a must-visit destination for authentic Vietnamese pancakes. Nestled in a quaint alley at 280/23 Hoàng Diệu Street, this eatery has been serving locals and tourists alike for over 40 years, earning its reputation as a staple in the city’s vibrant food scene. Bánh xèo, translating to “sizzling pancake,” is a crispy rice flour crepe filled with shrimp, pork, and bean sprouts. At Bà Dưỡng, the pancakes are smaller than their southern counterparts, about 20 centimeters in diameter, offering a perfect balance of crunch and flavor. Each serving comes with a generous platter of fresh herbs, pickled papaya, cucumber, and strips of eggplant. Diners are encouraged to wrap the pancake in rice paper, add the accompaniments, and dip it into the restaurant’s signature sauce—a rich blend of liver, peanuts, and sesame—that sets it apart from other establishments. The restaurant maintains a no-frills, bustling atmosphere, reflective of its humble beginnings as a street vendor stall. Despite its modest setting, the eatery is often packed, especially during peak hours, so arriving early is advisable.

Affordable and good banh xeo! One plate comes with 8 pieces which is very filling. I regret not trying the grilled sticks because everyone was getting them and they appear as one of the main highlights of this restaurant as well. The banh xeo comes with banh trang and vegetables on the side. When you wrap them together, its very balanced. The sauce is a bit different as i was expecting nuoc mam, but their sauce paired really well with the banh xeo, and it was very delicious. Very crispy and refreshing! The restaurant is easy to find, but very busy. We came around 8pm. Finding a seat takes time but they do their best to seat you. Because it is so busy sometimes they forget things, such as my drink. Overall was very good to visit and their prices are reasonable for the quality.

Best Banh Xeo I’ve ever had. With the rice paper wrap and stuffed with papaya, vegetable & herbs, it was a heavenly combo of chewy & crunchy textures, and herbal, sour and savory flavors.

I came to this restaurant because it had great reviews and I wanted to try its famous bánh xèo. First of all, the exterior and interior are both very stylish. We arrived a bit earlier than dinner time, but even then, almost all the seats were already taken. We ordered pho, what I think was a mango salad mixed with pork, and of course the bánh xèo. Everything was delicious, but I was really surprised by the size of the bánh xèo — it must have been around 40 centimeters across! It was very healthy, and I felt like no matter how much Vietnamese food you eat, you wouldn’t gain weight. That must be why you hardly see any overweight people in Vietnam. I’ll definitely come back again. Thank you!

This Vietnamese restaurant is located in a small alley, but it’s not too deep - you can easily walk from the main street. The atmosphere is airy and pleasant. I tried the shrimp pho today, and it was delicious! The flavor was simple, clean, and easy to enjoy. The portion was generous, and the price was 85K + 3% VAT. I’d love to come back to try other dishes next time.

The restaurant is absolutely amazing, not only is the food really delicious, but the staff are incredibly kind and go above and beyond in their service. I lost my wallet and they immediately checked the security cameras to help me. It turned out I lost it somewhere else, but their quick action and genuine concern truly touched me. This level of care is beyond extraordinary. I didn’t get their names, but every single one of them deserves to be commended. I already found my wallet, and I just want to say a huge thank you to the entire team. This review is my way of showing how grateful I am for their honesty, professionalism, and kindness. Highly recommended! FOOD AS ITS FINEST 😍🫶🏻❤️

went here for lunch and it was DELICIOUS! we got: bun thit xao with beef - requested no spicy bun thit xao cha gio with beef. spring rolls with beef both meals were delicious and drinks were good too, juice and iced coffee. a better table became available before our meals came out so staff offered to move us which was great. food was very affordable and quick service. staff were friendly too. looking forward to coming back again while in de nang

Thia Go is a restaurant that has received many accolades. They offer what they call fusion Vietnamese food. Everything I ordered was delicious and the restaurant itself is very comfortable. Prices are also quite reasonable. Highly recommended!

Located down an alley, I was able to visit before the renovations. It was at lunchtime and the place was packed. I ended up sharing a table near the bar. Staff are moving fast, flag down someone to order. I enjoyed the Bun Bo Hue which was amazing, and the beef spring rolls that were underwhelming and bland. I tried to come back later in the week to try another dish, but it was closed by then for the renos. Next time Im in Da Nang, I'll definitely be returning to try something else. Not a fan of having my beer in paper cups, perhaps that has changed.

Hi everyone, after seeing some mixed reviews here I decided to write my own as I usually do, my vietnamese wife and I live close to this restaurant walking distance, so we visited this place on two ocassions, in our views this place was great, above average comparing the price/location/type of food/quality, I tried Pho in many places across the world but for the price this pho was better sized, higher quality and very tasty, our meals were nice and clean, nothing out of the ordinary, everything was fresh and we were just fine after eating here 2 times, I must say we only tried Pho and the Banh xeo and a few drinks, also english friendly, I had Pho at some very expensive places but this one beat them all so far, for the price its 100% worth your effort to get here, hope this helps, staff members were fine and as helpful as other vietnamese restaurants, don't compare them to places in the west were people speak a lot and try to sweet talk you first, asian restaurants treat you differently and this is the culture here ! Just enjoy your Pho

I've been wanting to come here for a while and I'm so happy to have finally checked out Fatfish restaurant lounge & bar. As soon as I arrived I was greeted by the friendly staff and seated at my table. Everything on the menu looked great but I had cone for the Mahi Mahi. I was so happy with my choice. A tasty fillet, with mashed potatoes and asparagus to go along with it. Along with my fresh lime juice I was very please with my dinner, the tip notch service, great atmosphere and amazing music playlist. I recommend Fatfish to anyone who wants to grab some dinner and drinks along the Han river. Thank you!

This restaurant seems to follow the America style restaurant. I ordered your tomahawk steak. They told me the steak is from Australia. After tasting the tomahawk, I feel like eating a very low grade steak. It is very tough and hard to chew. It's not tender at all especially for the price that I pay. VND $2.6 million for the tomahawk. Plus they charge you 18% service charge. Only thing that tastes halfway decent is the pizza. You should go elsewhere if you're looking for beef or steak.

The food was well decorated and tasted amazing. The waiter was also proactive in giving recommendations with a smile. The menu is filled with a wide variety of seafood and the meat prepared there was of near-finest quality, especially the tomahawk which i saw first-handedly. I especially appreciated the great deco and quiet atmosphere at night when I went there. Really relaxing and nice experience.

Absolutely stunning place to hang out, have some delicious fish platters. We enjoyed drinks, fish and chips, shrimps roll, chicken wings and more. Very friendly and well behaved staff.

I started with the crispy sweet and sour hot wings. They reall6 are crispy and seems they are cooked with sauce on instead of tossed at the end. Kept them nice and crunchy. I also had the Diavola pizza l and it really surpassed expectations! The crust was my favorite kind (a little char on edges and bottom), tasty, spicy salami and very flavorful cheese. I usually only eat a third of this size pizza. This time -> 75% haha.

We were in search of a cocktail and we found them. Our choices were unique and delicious. Then we almost accidentally had food. It was also very very good. Like all good food it took some time but it was worth the wait!

I came here for late dinner (after 8.30pm) and was a bit concerned about the quality of the food since the place was pretty much empty (there were only 2 other guests there at the time). However, I was pleasantly surprised by the good food. Shrimp salad tasted fresh and the balsamic vinaigrette was just on point. The calamari rings was crunchy but moist inside, dipping was delicious. The hummus is great as well. I didn’t like the ceviche so much because the taste of fish sauce was quite strong. Blackened salmon was a bit disappointing because I was pretty happy with the other dish but the salmon was just typical. Overall, I would come back again!

I had a wonderful night with my family. The staff is very cheerful and helpful. The food is amazing. My son even said it is the best western meal he had so far. Great value for money!!

Very cosy & cute 😍 restaurant 🥰 serving good quality yummy 🥰 French cuisine for good value of money. Very friendly service in a romantic 😍 setting. We thoroughly enjoyed our meal👍🏻👍🏻.

The French Restaurant is amazing, environment is well designed for a romamtic and fantastic feeling. Steak and seafood are fresh and cooked well. Price is reasonable with such a great dining experience. moreover the services there are professional and zealous especially Mr Bao, a great smiley man with impressive approach. Highly recommended

I read many reviews saying that the service and food here were excellent, so I had high hopes for a wonderful evening but things didn’t turn out as I expected. The food was reasonably priced, the beef was tasty and tender, though it didn’t really leave a strong impression on me. The foie gras were just average. However, the worst part was probably the service. I’ve been to many other restaurants in Da Nang but this was the first time I’ve ever seen staff using their phones while customers were present, that shouldn’t happen, right? There was a bald man hiding in a corner, secretly using his phone. I looked at him for quite a while to ask about the food, I even called him but it seems like he doesn't care, he just kept staring at his phone until another waiter noticed me and came over. When I went to the restroom, I saw him watching videos on TikTok and Facebook, it was really disappointing to witness that. In addition, I also saw a man who looked like the manager sitting by the pool, completely focused on his phone as well. Does he even know about this issue? Do Mr. Jean Paul and Ms. Vinh know about these behaviors? When the staff were cleaning the table after the previous guests left, they brushed everything off onto the floor, it looked really unhygienic. The tables and some other objects looked quite dusty, as if they hadn’t been cleaned regularly and even the glass was dirty. Overall, I had high expectations for this restaurant but things didn’t really live up to them — even the staff at small street food stalls don’t use their phones while working. The restaurant was very quiet with only a few guests, and I think I understand the reason for that. I hope the owners will read my review, as I didn’t get the chance to meet them when I visited.

We order a set from set menu and I think it was my worst decision ever. The salad and the soup were totally hkd$10 quality which is very bad, but it cost me $100 for each. The orange in salad was sour. For the steak, we were super disappointed with it. We ordered a medium rare but at the end it comes out it was 90%raw. I don’t think I pay HKD$500 and I had such a bad experience even though it is cheaper than (HK). For the dessert, I can buy a $10 cake from convenience store and still taste better than that. I saw the comment and people said it was cheap and good quality. However, I went to a 500% much better restaurant and it was much cheaper in Korea last week. I was totally disappointed and my friends felt unwell after that.

The food was spectacular, the interior feels very home-y and the staff were extremely attentive at all times! You are really taken care of here and I would recommend this restaurant to anyone looking for some scrumptious good and tasty wine :)

Excellent meal, the best quality beef cooked medium rare to perfection. The house red (Bordeaux) was very decent also.

1.2 mil for ticket watch Fireworks + meal+ 1 drink. The view lock by metal pillar. This pillar support for the mobile roof incase rain. But it was rain and we wore the Single use Raincoat( worse for enviroiment). In meal plate have Lobster + abalone sound very Luxury dinner. But in fact it was Dead lobter for long i can Feel the stink old seafood. But lucky i dont get stomatch problem. The food is very cold, tough and no tast. That is kind of food prepare for Camping Food not the food in the restaurant with the price 1.2 mil They said the Staffs will remind guest Seat down not stand up.but actual everyone can move arround and Stand front of you. I saw the staff hold the paper and just throw on floor.

I love Memory Lounge Café! It’s one of the most beautiful cafés in Da Nang with a great view of the Han River. The drinks here are tastier than in many other cafés, especially the coconut coffee — it’s my favorite! The staff are friendlier than anywhere else, and they always smile and help you quickly. The atmosphere is more relaxing than in busier places like Highland Coffee. It’s also the best place to enjoy a quiet evening with friends. I highly recommend it!

Great location with a River view. We had tea and juice alone with some puff pastry. The drinks were good, but the puff pastry was stale.

View is amazing. The food was also good, but service should get better

There was this table not too far from us that had their kids running, screaming around wild. The parents didn't do anything to control the situation. It does affect other diners and experiences. We wish the server or manager could kindly remind them so it does not affecting other.

Beautiful view. Perfect for meeting and dating. Good drinks and coffee. Meal is average and a bit expensive. I will visit again to enjoy relaxing afternoon

A well designed cafeteria floading on the Ha River. A very wide range of drink for you to choose. Especially, a very amazing view face to the river while you are sipping the taste of cafe here. That could be very nice place for any age to come and spend tea time here. The staffs also be well trained and attentive. It seem to hold live music in the night time because there is a stage right in the corner where the entrance face to.

We had dinner at Red Sky Steakhouse and it was honestly one of the best meals we’ve had in Vietnam. The food was super delicious – we were four people and ordered two of the steak sets for two, and they were more than enough. The steaks were juicy, tender, full of flavor, and the sauces were on another level – each one had its own unique taste and added so much to the meat. The atmosphere was really nice too, chilled and relaxed, perfect for enjoying the night without any pressure or noise. The staff were very friendly and spoke English very well, which made everything easier and more comfortable. Everything was served fresh and hot, and the sides like mashed potatoes, mushrooms, and the creamy pasta were all really good. You can tell they care about quality and details. If you’re in Da Nang and craving a proper steak dinner, this place is 100% worth it. Great food, great service, and good vibes all around.

You can find some of the juiciest and highest quality steaks here. The price tags are really steep considering this is Da Nang, but be assured that the food quality can quite justify it. The menu is very diverse in both food and drinks, and the side dishes are also no less delicious than the steaks.

Chose Red Sky for a special occasion. The place has that cozy European vibe, just private enough. Steak was cooked to the right doneness, with a light wine sauce. Staff was gentle, didn’t interrupt. Very satisfied 😌

Spectacular restaurant! We ordered crab cakes, salmon and sea bass with grilled vegetables! Everything was delicious and well presented. Service was top notch! Highly recommended.

Had a delicious meal at Red Sky Steakhouse. The staff were very attentive, the wine was very tasty, and the steak was perfectly cooked. Had a quick chat with the chef/owner who was lovely. Will be back!

I started with the crab cakes, then had the surf and turf with homemade noodles and ended it with a warm brownie with a scoop of ice cream. Crab cakes were pretty good but not amazing. The surf n turf was another story. The prawns were huge and so good. The steak was cooked perfectly, and the flavor was delicious. The noodles and potatoes were great as well. The brownie was actually a slice of cake with cashews on top with a side scoop of ice cream. I wasn't impressed by the cake and ice cream honestly and don't really recommend it. Overall, I was pleased with my meal and would recommend giving it a try.

Got to this place after finding a few nice restaurants yet full of Korean tourists having lunch on busy Tran Phu street. Red Sky was surprisingly quiet and we loved it right away. The food was excellent as our burger and salad was done right. Loving the taste and ad all. Our waitress was nice and attentive. Minus a star since the manager was not looking very friendly and never came out to greet the customers. The place looks nice and expensive. Good is pricy but there is charge of 2% to pay by cards. Uhm these downgrades the atmosphere a a lot.

Great Italian place in Vietnam. Specially for vegetarian there are so many options.And food ,deserts and drinks are too good. Also Indians looking for veg options in Vietnam,this place won’t disappoint you if you like Italian.

The food is delicious. The spaghetti portion isn’t too big , just right for one person to finish. The tiramisu is tasty, and the owner and staffs are kind and attentive.

Brilliant, true Italian food with fantastic service, endorsed by my girlfriend (Italian). The food made her feel at home after 2 long months in Singapore and Vietnam, and that's priceless. The bread was served with Sugo fresco di pomodori, and they had spiced olive oil, all homemade! Pizza dough was perfect consistency with fresh Burrata, and the Tortelli was to die for. All affordable, and portions were more than enough to keep us full for the rest of the night! I'd usually get better photos for the food but we couldn't wait, it just looked too good. Apologies for not getting the owner's name, but he was so welcoming and apologised for any service hiccups due to a busy Saturday night, there's no need, thank you for having us :)

As an Italian – approved! 🇮🇹 I came in with high expectations and was pleasantly surprised. We got a free appetiser to start: grissini, two types of white bread, and a really tasty tomato dip, such a lovely touch! I had the octopus salad and it was so good, fresh, perfectly cooked, and full of flavour. My partner had the clams with tagliatelle. Unfortunately, the pasta wasn’t al dente, which for me is a no-go. For my partner it was still enjoyable, but if you’re particular like me, I recommend asking for it al dente when ordering. Other than that, the flavours were great, the vibe was nice, and I’d definitely come back, especially for that octopus salad! 😋

The best Italian food! The Caprese Salad was huge and delicious. As was the pizza!!! The limoncello was also great. Great ambience too. Would definitely recommend and I’ll be back. Really very well-priced for a great meal!!!

This place has become a tradition for my daughter and me. We first came here in 2018, then again in 2021, 2023, and now in 2025. Every time we come to Da Nang, we make sure to visit Limoncello. The food is always delicious, the atmosphere is cozy, and the owner is incredibly welcoming — everything is simply perfect.

Delicious seafood pasta and octopus salad, quiet and nice place, kind staff. We went twice and would return if we were to return to Da Nang.

The food here was excellent! The quality of the meat really stood out. I tried the Japanese Wagyu carpaccio, which was a bit disappointing and lacked flavor, but the premium Australian Wagyu steak completely made up for it, tender, perfectly cooked, and absolutely delicious. The service was good, and while the prices are higher than the usual in Vietnam, it’s understandable given the quality. Overall, a great dining experience for meat lovers.

We had a tomahawk steak and even got to experience grilling it ourselves, which was very satisfying. Of course, the flavor at this Michelin-starred restaurant was outstanding. Many thanks to MY, who kindly assisted us throughout the entire meal.

I'm going to remember my last day at Da Nang with a wonderful lunch at Olivia's. Luckily, they had a lunch promo when we arrived. The service was exceptional, the staff were so friendly, and the food was phenomenal. Their restroom was super clean, and they have reusable towels, with tissues if you prefer, to use after handwashing. Their card is also like a souvenir. It was a masterclass of dining experience. Thank you, Olivia's Prime Steakhouse for an unforgettable experience!

We had a family dinner in this place. Got a bit tired of Vietnamese food and wanted something else but with protein. The location is central. The place looks and feels modern and upscale, clean. The service was nice and friendly. The steaks were 4 out of 5. Not bad, good, but not the best in life. Overall, for a change of scenery and food- good choice

It was one of my unforgettable steak meal i had , and the side as well .. especially the crab meat mac n cheese is a must , i am so happy to find this halal place who listed in michelin guide, i highly recommended

The food and service was incredible, the staff were very nice. One of the best steakhouses in danang for sure. We got our own wine, the corkage is very reasonable as compared to Hong Kong.

Great Food, Beautiful Setting, and Amazing Staff” I came here to celebrate my girlfriend’s birthday. Yes, I can confirm this is a restaurant with a wonderful atmosphere. The food was excellent. A special thanks to My for everything—she helped my girlfriend take lots of photos and assisted us in choosing the menu. Thanks to all the staff today.

What an incredible dining experience! This French restaurant offers a beautifully crafted tasting menu that blends refined techniques with local Vietnamese ingredients in the most creative way. Every dish—from the sea urchin to the pheasant with glutinous corn—was thoughtfully presented and absolutely delicious. The service was impeccable—attentive, warm, and professional. The staff explained each course with passion and made us feel genuinely welcome. A perfect spot for a special evening. Highly recommended!

Went as a group of 7, spent 4M dong with drink set and sparkling water. Nen’s lunch course set was amazing and a culinary experience. The server Tor was incredibly polite and took the time to explain each course in careful detail. There is a drink pairing (alcoholic/non alcoholic) that is available at an add-on price. I really LOVED the food and the experience. It’s definitely not cheap, but I felt that it was worth the charge for Vietnamese fine dining. The ingredients are unique to Vietnam and each dish is explained by the chef through story cards, which I enjoyed reading. I would come again with loved ones who have not tried this, or if I am back in Da Nang with a new Story menu. Dessert was AMAZING. Other than the price being a little steep, there is nothing not to love about Nen. Would recommend trying at least once!

An incredible dining experience in Nen. Our waiter Tho was exceptional, his knowledge and enthusiasm enhanced the evening. Chef Summer crafted a menu where each dish tells a unique story centered around the theme “Time”. The dish “Heal” especially stood out for me and perfectly encapsulated its meaning. Tho gave detailed explanation and backstory for each dish, making the meal not just about food, but a journey through storytelling. The use of local ingredients was impressive. Highly recommend Nen for a creative twist on Vietnamese cuisine!

Dining at Nén was a memorable experience. From start to finish, it felt less like a meal and more like an carefully curated culinary journey through Vietnam’s rich regional diversity. Every dish was meticulously prepared and beautifully presented, each with its own unique story. The ingredients were sourced from all over Vietnam, and the team took time to explain the origin and meaning behind them, which made the experience even more special. You can feel Chef Summer’s passion for gastronomy in every bite. Her dedication to using only authentic Vietnamese ingredients is appreciated. In a city increasingly crowded with generic street side eateries and quick fixes like Danang, Nén is a rare gem. We more restaurants that celebrate Vietnamese cuisine with this level of artistry, commitment, and respect.

The food was very unique with a nice story behind. The courses were served very fast. Too fast for a comfortable dinner. The windows are also dirty and the toilettes are not clean. There were no towels to dry hands and also the soap was out. Im sorry for the price it was not the service that we expected. At the and we thanked the waitress for her service and she was just looking at the bills and told us „yes“ for a goodbye. Honestly we are not very difficult to handle. There are a lot of lovely places in da nang. If you want some unique food come by. If you want some nice service go somewhere else. Thank you

From the moment you step into this restaurant, you’re welcomed with warmth and hospitality, starting with a lovely drink in the foyer. The staff are incredibly polite and attentive, making you feel at home right away. The atmosphere is beautifully designed, creating a perfect setting for an exceptional dining experience. The introduction to the ingredients and their use adds a thoughtful touch, making each dish even more special. The cuisine itself is nothing short of incredible—artfully presented, full of creativity, and with an extraordinary combination of flavors. Every plate is a masterpiece, showcasing attention to the finest details. Service is impeccable, with every aspect carefully considered to ensure an unforgettable experience. If you appreciate innovative Vietnamese cuisine with a refined touch, this place is an absolute must-visit.

Even as a native Viet, the experience still surprised me from the use of local ingredients that I did not know about while sometimes recreating familiar flavors. I rated the food 4 stars because there were some menu items, such as the eggshell noodle and isopod, that I felt like were forced attempts to incorporate really niche ingredients. Nonetheless, the staff were incredible and most of the menu were unique flavor bombs. The staff also gifted us with an amazing tiramisu for our birthday and a bottle of their own liquor to take home.

Breakfast buffet at The Square Restaurant – Novotel Danang is truly impressive, offering a wide selection from pastries and fresh fruits to Vietnamese dishes like banh mi, congee, and shrimp soup. The pastry section stands out with buttery croissants, lemon madeleines, and gluten-free banana bread. The Vietnamese corner is also lovely, where guests can make their own banh mi with pate, pickles, and sauces. The space is bright and comfortable with a nice view of the Han River. Special thanks to Luong, one of the restaurant staff, for being so kind, attentive, and professional — making the whole experience even better. A perfect place to start your morning in Danang!

Breakfast at The Square was truly a delightful experience. The buffet offered an impressive variety of both local and international selections, beautifully presented and constantly replenished. I especially enjoyed the tropical fruit corner – fresh rambutan, passion fruit, watermelon, and other seasonal delights, all perfectly chilled and full of flavor. The beverage station was equally thoughtful, with different choices from freshly brewed coffee to tea and juices, along with options like condensed milk and syrups for those who enjoy customizing their drinks. Everything was arranged with care, making it very easy to enjoy a personalized breakfast. The atmosphere itself felt warm yet refined – modern décor, elegant lighting, and attentive staff who were always available but never intrusive. It strikes that perfect balance of comfort and sophistication. Overall, The Square at Novotel sets a wonderful tone for the day – a breakfast that feels both nourishing and memorable. Highly recommended for anyone looking to start their morning with quality, variety, and a touch of elegance. 🌿

The breakfast buffet at The Square Restaurant – Novotel Danang offers a wide variety of fresh and delicious options. The pastry section is impressive, featuring soft madeleine cakes with a hint of lemon, gluten-free banana bread, buttery croissants, and crispy kouign-amann. Everything is neatly presented and constantly refilled. The atmosphere is cozy with a nice view, and the staff are attentive and friendly. A great place to start the day in Danang!

We had a lovely dinner at The Square restaurant. The food was delicious, especially the BBQ seafood. There was a great variety and everything was fresh. A special thanks to Ms. Nhung for her warm hospitality and professional service. She was attentive, friendly, and made our dining experience even more enjoyable. We truly appreciate her care and kindness. Highly recommended!

The buffet breakfast was excellent, with a wide selection of both Asian and Western dishes. From fresh pastries, fruits, and juices to hot items like noodles, eggs cooked to order, and local specialties – everything was fresh, flavorful, and beautifully presented. The coffee was rich and aromatic, a perfect way to start the day. I also had the chance to enjoy the BBQ night, which was truly memorable. The buffet featured a great variety of grilled seafood, meats, and vegetables, all perfectly seasoned and cooked right on the spot. The outdoor setting created a cozy yet lively atmosphere, and the attentive staff ensured every guest was well looked after. What truly made my stay at Novotel unforgettable was the outstanding service. I would especially like to thank Ms. Nhung, who was incredibly attentive, friendly, and professional. She always welcomed us with a warm smile and went above and beyond to make sure we felt comfortable and satisfied. Her thoughtful service made us feel genuinely cared for and added a personal touch to the whole experience.

Restaurant in hotel usually have good chef and good food even though the price is much higher than other outside restaurants . I went to there Saturday night buffet. Oh I could say there seafood are all previously frozen and did not defrost properly so that all the meat in the crab and the shrimp are all mushy and doesn't even taste like freshly frozen seafood. Except the sashimis and sushi are acceptable in terms of texture and no foul smell of odor. I pay extra to have half a lobster but the texture of lobster meat is also mushy and very little firmness of the meat. It's another indication that the lobster was frozen and not properly defrost. The beef or not very tender and lack of flavor. There are few Vietnamese dishes that they were serving which tasted pretty good. Their ice cream taste more like sherber ice cream which taste like ice not cream. For the price I pay I think the food that they serve are not worth it to go back again.

Excellent F&B experience at The Square – Novotel Danang. Breakfast had great variety and quality, while the dinner buffet stood out with fresh seafood and live cooking stations. The café/bar offered excellent coffee with a nice view. Special thanks to Huy and Luong for their professional and attentive service – they made the stay truly memorable.

Our first dinner in Da Nang and it certainly did not disappoint. The restaurant is small and cozy but with an excellent chic ambiance. Perfect for date night. The staff is well trained and coordinated, and very attentive. After some complimentary welcome bites from the kitchen, we enjoyed our starters and mains. The food is impressive Italian executed on a true fine dining level, but with some creative fusion touches. It’s done very well. I personally loved the prawn salad with peach and lemon. We were impressed by the taste, presentation, creativity, and generosity from the kitchen. At the end of the meal the chef came out to greet us and we had a nice chat. They are doing everything right at this restaurant, hope they keep up the good work! A great team effort overall from everyone here. Would love to dine at Si again if we return to Da Nang.

This is one of the best fusion Italian restaurants I’ve ever been to. The service was excellent, and we had a really memorable time. Prices are fair, and the food was great. They gave us a small snack before the meal, which was a nice surprise. One of the sweetest moments was when the staff offered us Moscato to celebrate. I’d definitely recommend this place if you’re looking for somewhere to relax, celebrate, or just enjoy good food.

Our first experience of fine dining in Da Nang. A pleasant evening of Italian fusion with Vietnamese produce. My husband is not a fan of seafood and they easily changed the set menu to accommodate his palate. The wine pairing with the food was exceptional. I just wish I knew what each drink was so I could indulge at a later stage. The sparkling and pilot noir were delightful sips to the dishes. The decor was beautiful. The canapes to start with were delicious. The Tomato Gazpacho was summer in my mouth. The Salami Fennel Bruschetta, divine and the bread ..... wow. The Rainbow Beetroot Salad fresh and delightful with each bite I took. I especially adored the yoghurt dressing and hidden Gorgonzola. The BBQ Squid and Wagyu Steak were executed beautifully and the twist on the classic Tiramisu Dessert a wonderful way to finish the meal. I loved the special touches in the female bathroom to help you freshen up from the hygiene products, tooth brush, toothpaste and mints. Just the perfect touch. Thank you for a memorable and delicious evening

Tucked on a quiet side street near the beach corridor, Si Dining feels like a refined little world of its own — warm lighting, intimate tables, and a calm, confident room where the evening unfolds at an easy pace. It reads as modern Italian filtered through Vietnam: elegant, unfussy, and quietly special. The Food The kitchen leans into Italian technique with local, seasonal ingredients. Plates arrive composed and balanced — textures that play off each other, sauces that feel precise, and a focus on clarity rather than flash. It’s the kind of cooking where restraint and intention do the talking, course after course. (Chef Alessio Rasom’s philosophy of pleasure and precision shows through the details.) Service & Atmosphere Service is polished without stiffness — attentive pacing, thoughtful wine guidance, and an easy grace at the table. The room suits celebrations and date nights, and the team’s accolades back it up: Michelin-Selected and a Michelin Service Award, with a WSET Level 3 sommelier shaping the pairings. More Details • Vegetarian options: Limited but handled with care; best to request in advance so the kitchen can tailor courses. • Dietary restrictions: Team is knowledgeable; flag allergies when booking. Wine pairings can be adjusted. • Parking: Small residential street — scooter/street parking is tight; ride-hailing is the easiest option. • Kid-friendliness: A refined, dinner-only environment most nights; better suited to adults or special occasions. • Wheelchair accessibility: Street-level frontage; interior is intimate — call ahead for the most accessible seating. Final Take Si Dining delivers a quietly confident evening — precise cooking, gracious service, and a setting that turns dinner into an occasion. Five stars for craft, hospitality, and a sense of place that feels uniquely Đà Nẵng.

They have truly outdone themselves and blasted my expectations out of the roof. Was definitely not expecting to have the best Italian food outside of Italy. The kind servers even had excellent attention to detail and asked if the food was for sharing and got the kitchen to portion and individually plate each dish for each person. Food was spectacular.

We dined as a party of two. We ordered 1 starter, 2 main dish, and 1 dessert. Both the staff and the chef were so kind, and we were truly impressed! Also, when we mentioned that we wanted to share the dishes (other than the dessert), they kindly served each one on two separate plates. The service was absolutely wonderful. The prices were reasonable, and this has become one of the restaurants we’d love to visit again! The tiramisu and the tomato-based gnocchi were especially delicious.

Lovely place for dinner in Da Nang. Portion is generous, well-priced and most importantly: delicious. Dessert was the highlight of my meal. Have to say the tiramisu and plum panacotta are the best dessert that I have tried so far, far better than dessert at 3 star Michelin in Singapore like Lesamis or Odette. The wagyu beef is my second favorite dish. Good quality of meat and interesting choice of sauce which is so thoughtfully prepared.

We had an amazing Seafood buffet + great breakfasts at the restaurant. There are two different rooms, the service is very good, the food is excellent. The Cappuccino is addictive ))

The atmosphere and food quality were wonderful! All of my family were satisfied everything here! Especially, due to support and kindness from “Dung”, I could easily make a reservation through Instagram and enjoy here! Without her, this experience wasn’t special! Thanks again “Dung”! Hope to see you again:)

I enjoyed the morning pleasure of breakfasting at La Rice Gauche restaurant at Grand Mercure in Da Nang. The staff was consistently friendly and genuinely engaging and the service was impeccable, not to mention the delicious food. Despite the wide variety of food on offer at buffet breakfast, I tended to gravitate back to salmon scrambled eggs with hollandaise with freshly baked croissants. The fresh juices of passion fruit, mango and guava were a perfect start to the morning and I was most impressed by my soy lattes. Having lunched there once, I thoroughly enjoyed my Vietnamese food of hot and sour fish soup, crab and mushroom spring rolls and the most amazing prawn and pomelo salad. Highly recommended with distinction!

We visited the for Christmas Even Dinner buffet. A local hotel with western guests at Christmas Eve dinner. The vibe was good with performances, lucky draw and even firework show!

A magical and unforgettable piece of paradise! The accommodation and setting is spectacular. The staff were friendly, professional and went out of their way to ensure that our stay was nothing short of perfect. I cannot wait for our next stay!

Lunch time

Good dinner

Food was subpar. Everyone gets one drink for dim sum buffet which is fine but charging extra for another glass of ice water is crazy. Congee on the buffet line was cold, no one at the carving station, and not nearly as many choices at any dim sum I’ve ever had.

A restaurant worth visiting if you need to get your Chinese food fix in Danang. We had the Sunday dim sum buffet - we were given an iPad to order dim sum and a small selection of stir fried dishes but there were also self-serve sections for noodles, salad and roast meats. The food may not look the most refined but absolutely zero complaints on the authentic taste. Tastes exactly like how Cantonese dim sum should taste, similar to stuff that you can get in Singapore and Hong Kong but for a fraction of the price. The only dish that wasn’t good was the sweet and sour chicken, which was let down by the tough breast meat (seasoning was on point). Will be back!

Nice place, I have tried dimsum buffet and tge food quality is so good, for sure it is pricey. Service is good, buffet tables were full of food. We have ordered dimsum, noodles (they make it right in front of you), vegetables and buns, everything was so good Except desserts, oh man, they put too much butter and it tasted like a piece if slightly sweetened butter, nuuuh, you can do better guys. Other than that I love the food here The restaurant is clean.

It's really a must-try restaurant. It was known as the best Dim Sum and Cantonese restaurant in town. That's why we have tried it for our dinner. Great food and staff with fast service. Thank you GM David for your generosity.

251016 It's a restaurant specializing in Da Nang dim sum. It's on the second floor of the hotel, and the staff is friendly. and have a kimchi

Very very average - I am quite disappointed. We had the dim sum weekend lunch for 560 each. Nothing did stand out... Beijing duck was okay, mapo dofu without Sichuan pepper?!? Dim sum rather limited choice and rather flat in flavor. Deserts pretty but again without any flavor. No recommendation

For my final night at Grand Mercure Da Nang, I was most excited to try Da Nang’s best Cantonese restaurant and I was fortunate to get a reservation on this particular evening as they were expecting a delegation of special guests to the restaurant. The service was very friendly and warm, not to mention, highly attentive and the restaurant interior was opulent. I ordered from the yum char menu and loved every dish I had of crab dumpling soup, prawn coriander dumplings, pork siumai in Avalon’s sauce, Shanghai pork mince dumplings, pork squid stuffed chillis with choy sum. I particularly liked the complementary pickles and Kim chi and I was fortunate enough to discover a new favourite wine, Culemborg, a Sth African Merlot. It was a highlight seeing Rebecca, one of the GM friendly faces from the other restaurant at The Golden Dragon as her customer service is impeccable! Highly recommended with distinction!

Good comfort food. Cau Lau noodles were superb. I could eat them every day. Mi Quang was tasty, not the best we’ve had but definitely delicious. Juices are good. Prices are amazingly affordable. We were happy to be there and be served good fresh wholesome food.

There are a little bit far away from the beach side. It was about 10min by car from the beach. The noodles was not so long but flat like a Japanese “kishimen”. The overall quantity is not large, but it is inexpensive, filling and satisfying. You can enjoy with beers.

We were already starving when we got there, so I barely took any photos. The noodles taste clean and healthy, and adding the spices gives the flavor so much more depth. Plus, the prices are super reasonable.

On our continued quest to try Michelin Selected dining options in Da Nang we visited this restaurant today. parking available directly in front of the shop, with cover from the elements. In the heart of the city, there is plenty of dining tables available within this large building. We came a little later in the morning so were seated and served immediately. We both selected the special option, containing chicken, pork, shrimp & egg. Meat portion was very good, very little bone in the chicken, pork belly tender and moist, larger prawn than anywhere we’ve been that was plump and sweet, and half a standard egg (not quail egg that is generally in this dish) for 50k. Noodles were soft, and the sweet broth was full of flavour. Large serving of fresh salad accompanied the bowl. Overall a fantastic bowl of Mi Quang that has now become on of our favourite places to get this dish in Da Nang.

I expected it to be similar to soup laksa, but it turned out to be different because it was made from broth and didn't use coconut milk. It tasted savory and was served with various toppings and vegetables.

I ordered 1 my Quang and 1 cao lau. My Quang is quite good, and the broth and flavor are not especially. But the Cao lau is very good, with soft noddles and Xa xiu is tender and juicy. I have eaten Cao lau in Hoi An, but I think Cao lau in here is better.

Michelin Noodles with Pork, Shrimp & Egg. Tasty :-) 50% tourist, 50% locals.

I took my wife here for Women’s Day. This was the first time here but wasn’t impressed. First, the staff are not very cheerful and never smiled. After ordering our food and drinks it wasn’t long that our drinks came, pineapple juice. There were four juices on the tray. The waitress gave my wife one, then me. The other two were for another table. I did notice that everyone got a piece of pineapple on their glass, except me, which is inconsistent. We ordered the coconut special fried rice (seafood), La Maison spring rolls, and stir fried beef with peppers and onions. The meal came pretty fast and the presentation was very nice. The rice was very bland and not much in the coconut shell. The rolls were very good. The beef was a little tuff to chew but the onions, peppers, and sauce was great. The atmosphere in the restaurant was quite nice. The bill came to 640k, which is quite high for the amount food and drink that you receive.

We often have breakfast here and it has always good. However, today we tried their new set menu for dinner and it turned out a disaster. The food looks nice but tasteless. Salad was too much but main dish was too little. Beef was too hard that we gave up and only ate mashed potato. Then dessert was too sweet. Chef didn’t bother to ask if the food was fine. Anyway I will never eat here again.

I had a great time with my family here. Delicious food & beautiful building. There is no problem with the staff, they are nice. Will comeback soon.

Nice ambience but haven't try the food yet. Serving western and Vietnamese dishes. Was searching for a private room for my group.

Really tasty and cheap food. They have a nice AC dining room upstairs. They brought us the food quickly. And the food presentation is one of the best I’ve seen so far in Vietnam.

Nice food and reasonable price. The Vietnam pancake is so nice.

This restaurant has really nice atmosphere. They played slow jazz music eat night. Food that i had was really great.

Spacious, well-decored, high-class restaurant well-suited for romantic and special occasions. The restaurant features balcony seating with a sunset view and quiet ambiance. A pianist induces a romantic atmosphere. We would go again because of the atmosphere. The waitresses are polite and well-mannered. Food is served on-time. Toilets are clean with towels provided. The food is executed consistently and well-presented, but could have more flavour. Portion sizes tend towards the smaller side. We had a mocktail which we found very refreshing.

The Italian restaurant at New Orient Hotel Danang has a cozy, romantic vibe—great for a quiet meal or catching up with clients. The food is decent, nothing really stands out, but it gets the job done. Overall, not a bad spot if you're looking for a nice, comfortable place to eat.

I visited this restaurant for my anniversary, and the experience was amazing. Staff took greate care of us, the dish was packed with flavour and well presented. On top of that, price is quite reasonable. Highly recommend!

We ate at the Bistecca on our last night in Da Nang. The staff were very attentive and took good care of us. The food was very beautifully presented and tasted equally as great. It is a great traditional Itilian place to eat.

The Best Anniversary Ever! We were celebrating our 5th wedding anniversary and looking for a restaurant in Da Nang with the perfect ambiance—and we’re so glad we found this gem! What initially caught our eye was the decorations packages and we decided to give it a try. To our delight, the experience exceeded all expectations and gave us memories we'll cherish for a lifetime. From the beautifully decorated dining space to the warm and welcoming atmosphere, everything was simply perfect. A special shoutout to Chau, who was incredibly sweet, professional, and attentive. Her thoughtful service made us feel truly special and added a personal touch to our celebration. The ambiance was dreamy, and the food lived up to every bit of our expectations. Thank you for making our anniversary so unforgettable

Overall was good but the lamb tenderloin rigatoni stuffed herbs just was a little disappointing. It was cooked medium but it was a little too dry. Great service from all the staff and very nice environment too. Got a free dessert (bloom Yuma cake) as it was a birthday dinner for my wife. Had a little problem with the Credit Card machine where it was not accepting payment that night.

Let me start by saying this is not a post to criticise the front of house staff, they were lovely and trying their best. This restaurant is a hot mess. There was no atmosphere and they really needed to invest in some dimmers. I felt like I was in a hospital. The food was atrocious. The only way to fix this is a complete overhaul. New chef and re-do the menu. The food was warm to cold, obviously having being pre-prepared in the morning and waiting to be ordered and eaten by unsuspecting guests. The wedges were cold, watery and dreadful. I’m pretty sure my 7 year old nephew could cook these better. The wagyu steak was cooked at the table by the waitress and we got to choose a steak knife from a box. Before trying these theatrics and special touches, nail the food. They certainly didn’t do this. The steak fell flat along with every other cold dish. The vegetable dish came with jamon which was grey. It looked like it was rotting and the vegetables had been steamed sometime in the last century. The towelettes in the toilet were ripped and stained yellow. I would suggest a new chef and new menu.

This place feels dishonest—foreign tourists should be careful, as there’s a man here who tries to overcharge. The female staff member was very nice; she informed me that one order of pork rice paper rolls was 50K and even showed me how to eat it. The food was actually quite good, and it came with a cup of tea. But when I paid the exact amount, this man said it was 55K. I pointed to the price on the menu, and after some back-and-forth, he finally claimed it was because I had eaten the “sticky rice dumpling” on the table. But there wasn’t any trace of leaf wrappers on the table! It was 3 p.m., and there weren’t many customers. He was walking around nearby—when did he supposedly see the dumpling being eaten? The plate was completely full; he was obviously lying to scam extra money! If you give him large bills, he might even shortchange you.

Decent noodle dish. Overall it was just okay. The pork was nice, I added some chili sauce, fish sauce and a little bit of soy sauce. Overall flavor and preparation was okay. Nothing spectacular but it was good 👍🏽 The staff are friendly 😊

Bun Mam Ba Van surprised me with its strong, flavorful broth and fresh toppings. It’s a unique local dish. You should try it with extra herbs for balance. I recommend this place for adventurous eaters who want true Da Nang flavors

Fairly well, thought out service offering with multiple meat options, including roast, pork, boiled, pork, sausage, etc. If you enjoy this flavor profile, i.e. fermented shrimp paste, this place is for you. Compared to other bun mam, such as what you’ll find in the Mekong Delta, this dish is uncomplicated and easily approachable. Service is also attentive and can’t beat the pricing. Would I come back? For me, bun mam is not culinary nirvana. Worth one try and that’s it. So probably not. 5/5

This eatery is located in a food alley. The white noodle is served with steamed or grilled pork then poured shrimp sauce, eating together with vegetables. The taste is quite strong and salty but very traditional. The owner is very friendly.

First time trying. Unique taste from the sauce, but it's strong, smelly, and taste okish only. All are locals eating there while i was there. There's a staff who knows english and explained what sauce to add. Was served the triangle meat sausage? without asking, and I think they charge it as well. I dont think it's hygienic as i saw the guy touch the triangle meat without gloves and handled money. The women also throw the leftover half eaten vegetables back to a pile, used to serve the next customer. Ok if you want to try for first time but i wont be back.

First time trying a roast pork rice noodle at a local place. I think if you don’t mind the simplicity of the layout and you have a liking for Vietnamese food, then you should like it here. It’s cheap and the taste is pretty decent. The skin of the roast pork was too burnt for me.

The stock is rich and flavourful and the fishcake is wonderfully textured and tasty. Cheap and good comfort food. Lady chef is so friendly, but the server speaks no English and there is no English menu. But the good thing is that the menu is rather small.

A good bowl of noodles. The broth is light, a little oily and a touch sour. The fish cake is tasty. Despite being a hot soup it’s a refreshing option in the heat. It didn’t blow me away but I liked it. Satisfying for 35K a bowl. Staff were friendly and the atmosphere typically local. A very decent budget option.

From the sidewalk you can already feel the rhythm — steam drifting from the kitchen, bowls landing in quick succession, and a steady flow of locals who clearly know this is the spot. Inside, it’s bright, lively, and wonderfully no-frills. The Food Clean, balanced flavors with that light-but-satisfying profile Da Nang is known for. Everything arrives hot and fresh, with herbs and condiments that let you tune each bite exactly how you like it. Simple, confident, and consistent — the kind of bowl you finish to the last drop without thinking about it. Service & Atmosphere Service is brisk and friendly. Orders move fast, tables turn quickly, and the team keeps things tidy even at peak hours. It’s casual, energetic, and unmistakably local. More Details • Vegetarian options: Limited; this is a seafood-forward shop. • Dietary restrictions: Fish/seafood and fish sauce are common; staff can suggest lighter or simpler setups. • Parking: Street/curbside nearby; scooters easiest, dinner rush is busy. • Kid-friendliness: Lively and quick — great for families comfortable with a bustling room. • Wheelchair accessibility: Ground-level entry; aisles can be tight at peak times — ask for an edge table if available. Final Take A Da Nang essential — fresh, bright, and deeply comforting. Five stars for pace, flavor, and that classic local feel that keeps people coming back.

We loved the bun cha ca (pictured with noodles) with all the meats. It was delicious. We also had a bowl of crab balls (also pictured) and it was fantastic as well.

Impressive bun cha ca... starting with the stock, which has complexity and depth with great seafood flavor... then add fresh ingredients and fish cakes with a perfect texture. Sure, service and decor weren't great, but all was forgiven when I got into that outstanding bowl of soup.

We must patronized this shop each time visit Da Nang. It is not to miss super delicious fish cake noodle. Taste the flavourful broth and you will agree with me instantly. Moreover, the price is good for the sincere offered size of meal.

Stumbled upon this banger of a dish. Super rich and tasty fish cake soup that warmed the cockles of my heart.

I order 2 small bowls, 1 spicy and 1 non spicy. It is still spicy despite of its name but the broth is tasty. A good choice of Bún Bò Huế in Danang

Can not leave Danang without an authentic bowl of Bun Bo of Ba Dieu. Hits the spot when ordering the OG Bun Bo Cha with a side bowl of gio mong Bo. Don't forget to add plenty of the pickled shallots and peppers for a good kick. Do order a side of bread to dip in the broth to fill up your tummy.

Clean and delicious. It’s like a lighter broth version of Bun Bo Hue and still has the essence. Thap Cam is everything.

Edit: I come here often and always get meat and meat cake (chả). I don't expect them to remember my order, but they got it wrong today and brought me meat and inedibly hard tendon. I was busy talking and took a bite of the rubbery offal before I realized their mistake. I told them and was ignored, so I had to ask for a side of chả. They brought a bowl with two pieces, for which they charged me 30k and there wasn't even any broth with it! I said it was their mistake. They said I should have said something before eating it. Quite insulting, especially to a (former) regular. -- Excellent bún bò. Lacking fresh herbs at the table, but the pickled veg and saté are among the best I've had.

Served fast and the best Bún bò in da nang. I like thập cẩm. After 8 years here I've tried almost all places, at least all popular ones 😅😅😅

Delicious noodles with pork trotters, pork meat roll and cooked pig's blood. More flavourful than pho

Must eat in Danang

Are here on a whim of google searches, and did not disappoint. Had a feast here, the flavours of each dish was fresh, but different. I wouldn’t class this as traditional Vietnamese food, more fusion. But to say the least it was still good. It’s a very hidden restaurant, kind of in the middle of no where. But nice atmosphere and great service.

Great spot with river view and cozy vibe. Food is delicious and has nice presentation. Recommend the following dishes: Iced coconut coffee Beef wrapped in mustard leaf Grilled basa fish Hanoi style with vermicelli noodles

I had pomelo salad with shrimps (which was so so), and crispy fried soft shelf crabs with salted egg sauce (which was so oily that the rich flavor of salted egg couldn't surface). My mix juice was tasteless. Ambient wise, it's a pleasant, beautiful place for a friendly Vietnamese meal. The acoustic band they have was really good.

A bit remote but worth the trip. Good homestyle cooking. Do note that each dish comes with rice and portions are quite small. Nonetheless nice meal.

Fantastic restaurant with an amazing view on the river and a relaxing unique atmosphere!! Great smiling service and unbelievable delicious food: absolutely the best Vietnamese food in Danang!! You won't find a best place for an unforgettable dinner!! We'll come back soon to test the breakfast menu!!

This is a really beautiful restaurant right on the river. Not only that, but the food is great. As a former chef I can appreciate how well balanced and executed it is. And as a full-time pig I truly appreciate its deliciousness. Highly recommend.

Loved all the food and drinks here! Delicious coffee and nice draft beer. Food options all tasty. And great service too!

Absolutely fabulous restaurant. Must visit if you are in Da Nang Great location for a restaurant on the busy roads of Da Nang with fantastic view of the Dragon Bridge. Evening time would be a great time to enjoy watching the buzz on the roads.. Sipping your coffee or drink or a beer. We went for lunch during the Tet holidays. It wasn't very crowded. We ordered fried spring rolls, stir fried squids in turmeric, banh mi with chicken and Hoi An chicken rice which was one of their specialty which was so good. The food was very fresh and very very tasty. The staff was very helpful. Good suggestions according to our preferences. Good place to hang out.

It is near Han river and enjoys the good night beacause of a little dark light. But most customers may feel surprised to look at relatively expensive price. The food is also not good. The taste is so same with Korea. I think that in veitnam restaurants should follow their averaged food price. I do not recommend this place.

Slow cooked pork with duck egg was nicely done. Tender enough but not over done. Waitresses are very friendly... abit pricey but it's at the river front what can u expect.

Walked in to an empty establishment and booming rap music. Took our seats and asked for the music to be turned down. They did that. More over 50s arrived and the music got louder again. I'm sure only the staff appreciated it. The food was OK. Not great but OK. They tried to slip me a more expensive beer than what I had asked for. Now to compare apples with apples, this place is very expensive by Vietnamese standards. Who has a 295,000 dong starter? Portion sizes are below average size and somewhat above average price.

If I was just rating service I would give this place a 5, but the food was average and not worth the money. I ordered the special which was Fried Chicken and Thai Sauce and my partner ordered a Pizza, the chicken was dry and tough and not good quality. The pizza was lacking tomato in the base, so it was essentially cheese on a bread base. The saviour was the pudding, the ice cream was excellent and the crème brulle was also very nice! Overall it was a okay meal, nothing special, and not worth the money, but the service from staff was excellent

Good food but a bit pricey compared to other places nearby.

It has a nice western look inside. Our staff was slow + did not get our order correctly. My Asian food and the burger was good. The toilets are not very clean either. The price is higher for Da Nang.

We had dinner on Valentine's day with the special set . Shrimp pumpkin soup is delicious and has shrimp taste, Japanese beef steak is so soft, I like it. Salad with duck breast was tasty, not bad,but Poached egg was cold for sorrow, although we were alone in the restaurant. The glass walls have stains that spoil the view, it should be cleaned.

The atmosphere is classy, the cocktails are delicious, and the staff is very attentive. It's the perfect spot to relax. I’ll definitely be back!

Best service and cocktails I've experienced in Danang. All of the signature cocktails must be tried and the staff will advise you wisely to your tastes.

The team here- Diem, Linh & Thien are incredible. Great food, amazing service! The cocktails, damn they were so balanced! We came to watch the dragon show, the view is fantastic! Also had a custom cocktail made for us. Highly recommended!!

Great view but glass covers around the rooftop bar are very high. they cover the air flow and so it feels warm within the open rooftop. The rest is okay! Shall i go back, hmm maybe no because it feels hot

Live music, very good ambience and service. Especially with bad weather very well sheltered while one of the best view onto the dragon bridge. We had only cocktails. Family friendly.

Music dreadful. Food undercooked (chips - not sure how you stuff that up), and cocktails not great. Be careful as some of the MOCKtails had alcohol in them. View of the dragon bridge was not too bad.

We got there at 3pm and quickly got a table. Very good food, especially noodles. There’s air conditioner here which was a plus. The staff was friendly and respectful 💕

First time in Da Nang and our driver recommended us to eat here. We tried the Mỳ quảng (noodles with soup that you mix veggies with, it had some frog in it), cao lầu (great noodles to have), bánh ướt (roasted pork with rice flour noodles) , bún mắm (fermented fish sauce with noodles). First dish was okay, the second and third dishes were our favorites, and the last one was decent. Definitely try it out, as it has a different taste compared to saigon food.

Excellent local-food restaurant. As a local, I highly recommend to try this place. They have all kind of local food of Danang, Hoian and Quangnam that we can try them all. The taste is good, same with the decoration. My fav ones are the Quang Noodles and Sliced pork rolled with rice-paper. The original sauce of the rolled pork maybe has strong smell but tastes good. Reasonable price. Friendly staff and nice location.

Well-known for Central food of Vietnam, You could try local food, bánh xèo, bánh bèo, mỳ quảng, cao lầu. In my opinion, the taste is little salty. Fresh herb, Overall, should try.

Ba Mua' noodles have a branch in Ngo Van So St., Lien Chieu District, Da Nang City. It's a mazing. I love their chicken noodle with egg and sugarcane juice! Grilled rice paper is a nice local snack. Main food is yummy dry noodle (have some sauce inside) with different choices like pork, seafood, shrimp or fish...

With several branches around the city, this neat My Quang eatery is a very good option for trying Quan Nam's favourite noodle dish, especially the frog version or the special Claypot version with a little bit of everything (65k). Prices are very reasonable and they also do a few other good local dishes, so it's possible to have a substantial meal here as well

The waitress couldn’t be more impatient, she almost threw the menu in our faces... I actually enjoyed the flavor of the soup but the rice noodles are tasteless. Worst part is the place smelt staleness!

Great place to buy fresh ingredients for your cooking. Plenty of seafood! I find that clothes are cheaper than Hanoi, friendly sellers too. A must visit to Rahat Bakery for fresh bread and some other cooked food. The cake is quite good too. There’s a lady by the main road who sales healthy breakfast drink in the morning, very nice.

The location of the market isn’t the best and is a bit far but is by far my favorite that I’ve visited in Da Nang so far. It’s got both an inside and outside section. The inside has mainly meats, fish slices, ready to go meals, sweets, etc. The outside has a ton of vegetables, fruits, flowers, and a seemingly Russian bakery. I highly recommend getting the mini watermelons and mangoes as per kg (for watermelon) it’s VND 10,000 which I find to be a great price and coconut drinks for VND 15,000 which is extremely sweet. Great market to pass by if you’re in the area or to get fresh produce if you’re staying near.

Real slice of Vietnam life. Must try the avocado ice cream lady. Has a ton of seamstresses.

Nice market with local food stalls and fresh meat, seafood, vegetables and fruit. Fully recommended. You can even buy live chicken here.

Local market that sells food, clothes, jewellery, home goods. Fresh markets sell fruit, veg and live seafood. Best to visit during the morning and if you want to experience local Vietnamese culture go there. Had a delicious lunch of rice paper with veg and grilled pork. The salted coffee was amazing. Highly recommend a visit.

The market is quite hot, unlike Con Market. The food is okay but not as diverse as at Con Market.

Excellent place to buy fruits, vegetables, meat, sundries, hats, shirts, clothes, pots, pans, candles, food, breakfast/lunch/dinner, Che, pastry, drinks, whatever! So fun to just wander around, bargains galore! I got a pr of sunsleeves 15,000 d ($0.59), sun gloves 20,000 d ($0.78)!!! Good for motorcycle riding around town. I love this place!!!