Where to eat: the 50 best restaurants in Hong Kong

One of the most difficult restaurant to book in town! But I have to say the food was great and exceptional! Very impressive service, flawless. We studied the menu in advance and picked some very popular dishes to be included in our set. The result turned to be very satisfying. Personally I love the crispy duck meat puff, the sweet n sour pork tail, the signature braised crab, the bbq lamb. The price is very reasonable as of the quality of the food and service. The only thing is the difficulty of booking. Hope they have a better booking system in the future. So that more real customers can enjoy their food.

Fantastic evening at the Chairman. Yes it is very hard to get a reservation, but it was a wonderful meal with the family. Favorites for this menu were the smoked goose, char siu, and mud crab. Great flavours, textures, and technique. Can't wait to go back again. Thank you Chairman team for a lovely experience.

Extremely hard to find a reservation but worth the pursuit. The menu can be customized per reservation and there are some dishes (the ones usually you see recommended here) that are a must have (eg. Squid, duck, crab). The service is efficient and the meal, despite long, is extremely light and fulfilling. Kudos to the possibility of doing take away of certain dishes that are not consumed during the meal.

one of the most difficult place to book a table and I'm glad we finally had a chance to try it. If you are able to get a table via their homepage online, then you will receive an email a few days before your revervation day to pre order the food. The taste was good, bbq pork + crab + roast chicken were good choices. Service was attentive and price was very reasonable. no wonder the reservation was so difficult. Highly recommend.

𝐃𝐢𝐧𝐧𝐞𝐫 𝐚𝐭 𝐓𝐡𝐞 𝐂𝐡𝐚𝐢𝐫𝐦𝐚𝐧 === Taste: 8.5 / 10 Service: 7 / 10 Ambiance: 7 / 10 Tempo: 7 / 10 === One of the best elevated local restaurants in town! There are plenty of fancy Cantonese spots around, but few get it right like Chairman does. I absolutely love their cha siu rice — it’s delish. My only issue? The portion is way too small. I could definitely use more! === 3rd Floor, The Wellington, 198 Wellington St, Central . . . #FeedMrChow_HK #HongKongFood #HongKongEats #Asia50Best #TheChairman

Hands down the best cantonese food that ive ever had in my whole life. Was sooooo lucky to manage to get the reservation three days prior to my reservation date. Have to be diligent in checking their websites to see whether there are any cancellations. Very worth the HKD1,080 per person. Simply the best roasted baby pigeon, no restaurant in the entire world can beat. The baby pigeon was well marinated and cooked in perfection. Surprised to see the tripe in the beef quartet but it wasn’t smelly at all. Thought the beef quartet would be super spicy given the pieces of chili but it was the spiciness level that any Asian could handle. The plum sauce on the pig tail dish left me speechless. The lobsters poached in rice broth was a bit bland at first but as you went into your second and third scoops, the sweetness from the rice broth would give you the flavours you wouldnt expect. The fried rice at the end was a bit dry but probably I was already too full at that point. You could feel the natural sweetness (but not sweet at all) in the layered cake in the desserts trio, a flavour which i hadnt tasted before, probably they used some kind of tea to make the layered cake. Definitely a 10/10 for me and I will definitely come back if I will ever be lucky again in the future

Finally! I got to try this No. 5 top Asian restaurant with 1 Michelin star, The Chairman. It was indeed an impressive culinary experience, showcasing skill, creativity, and excellent service. I loved the smoked goose the most; it was crispy on the outside and very tender on the inside, with a wonderful smoky flavor! The pork bun with preserved vegetables was juicy and rich in flavor, and the steamed crab with wine was well executed. However, the clay pot rice and vegetable dishes were just average, though. To be honest, I had higher expectations for this place for two reasons: 1. It’s the hardest reservation to secure in town, and 2. Some foodies claim it’s the best restaurant in Hong Kong. I believe that if customers were informed about the stories behind the dishes—such as the source of the ingredients, the inspiration, and the uniqueness of the cooking/preparation—they would appreciate the chef’s efforts even more, enhancing the overall experience. I feel that something is missing and could be improved. Just my two cents! I did enjoy the meal very much.

Very disappointing. The service is shocking. Their staff Janis knows nothing about wine and tries to guide you to garbage. They don’t even know how to make a Mai Tai. The Peking Duck was wonderful. They are located in the basement which involves too many stairs. Too noisy. Their staff Victor and Alvin were fantastic. Been to Mott 32 in Bangkok many times and it’s miles better.

This well-known, famous Asian restaurant in Hong Kong is renowned for its apple wood roasted duck. We came to try it, and it was delicious. However, I was curious about what they were doing with the rest of the duck. When we had tried Mott 32 in Singapore, they used duck and served three dishes. Here, we only had two dishes with the roasted duck: duck skin and duck meat with pancakes. The service was great, and the staff was attentive. However, I would like to mention that the background music was very loud and didn’t match the dining layout and ambience. Perhaps they could try playing something more authentic or classic music.

1. The overall ambience was great. Been there before and therefore thought of taking my family as well this time while on a holiday. 2. Ordered quite a few things on the table and overall, I would say, it wasn't worth the hype. 3. My elder boy loves pork and I ordered few items for him but he rated them average at best. 4. Overall I feel, the food was okay and I don't think I will take the effort of going there again. 5. Service was quite good and I don't think they could have done any better than that.

Great service, great food, and a beautiful ambiance. Everything was just so well done — from the way the staff took care of us to how each dish was perfectly executed. We actually loved it so much that we went back again the next day for lunch — two lunches in a row! That says it all. Definitely one of my favorite dining experiences in Hong Kong. Can’t wait to be back!

Incredible food especially if you’re travelling and want a great and unique Hong Kong experience. . You should know how to use chop sticks. Mostly a business lunch crowd. We ordered the lunch à la carte. Food came fast but still expect to spend 1.5 hours. Very expensive but you get what you pay for. Service was sub-par but could be cultural differences with North American expectations. Great atmosphere. Highly recommend. Reservation is probably a must.

This is a great restaurant, known for its Peking duck, but also for being a generally high-quality restaurant. The interior is very nice and so is the staff. We will come back for sure.

I'm really surprised with the reviews! Must say I got fooled by them. Guess I can only blame myself 😣 This is a touristy place and the clientele is mostly whites. Probably that explains the high ratings! The restaurant is in the lower basement of the Standard Charter Bank in Central. Great ambience. It's the food I have issue with! And it's their signature dish…the Peking Duck! With HK$980 is expensive by any standard! Mine you it was very well presented initially…the waitress brought the duck out for us to take pictures…piping hot! That's lovely. Then she took the duck back and be carved inside the kitchen. (Lots of high end restaurants serving Peking Duck would have the chef carve/slice the duck in front of the customer by the table.) The sauces were well placed at the table. Unfortunately it went downhill from there! The duck wasn't sliced with just the skin, but with the meat as well. What's worst was the duck was so overcooked I could be mistaken for having a roast turkey! The only consolation was the pancake…the texture was nice and thin. Peking ducks usually served with thinly sliced cucumber and spring onion so you can wrap them together with the skin in the pancake. Same here, except the cucumber still have the some flesh with it. This makes it soggy w when wrapping with the duck skin. The "special" hoi sin sauce they made was so salty that you can only apply little on the skin. Unfortunately that makes the skin (with meat) even dryer! I couldn't stomach any other dishes after having their "signature" dish. So didn't try anything else. Final verdict…if you're looking for a place to drink and hangout, or be like a tourist…go for it. If you're looking for good food, avoid this joint!

Duddell’s is probably one of the best Cantonese restaurants I’ve ever been to. From the moment we arrived, the experience was exceptional – a seamless blend of elegant cuisine, thoughtful service, and beautiful surroundings that made our evening truly special. Every dish we ordered at Duddell’s was not only visually stunning but also bursting with flavor. You can really taste the attention to detail and the high quality of ingredients in each bite. The food struck a perfect balance between traditional Cantonese flavors and a more refined, modern presentation, making the entire meal both comforting and sophisticated. We also chose a Chinese wine to accompany our dishes, and it turned out to be a fantastic pairing – subtle and aromatic, it really enhanced the flavors without overpowering the food. The service was impeccable – warm, professional, and attentive. Staff members were well-versed in the menu and happy to make recommendations, which added to the overall experience. The interior of Duddell’s is simply stunning – chic yet understated, with elegant touches that create a serene and stylish dining environment. Whether you’re there for a special occasion or just treating yourself to a memorable meal, the ambiance makes it feel like an escape from the bustle of the city. I will definitely return the next time I’m in Hong Kong. If you’re a fan of high-end Cantonese cuisine and appreciate fine dining with character, Duddell’s is absolutely worth a visit. September 2025

Amazing dim sum and lovely atmosphere. Service a bit slow. The executive menu is excellent value if you’re looking to try a little bit of everything. I also added on the shrimp, Hokkaido scallop and egg cheung fun which was delicious. Wish they would open in London!

Absolutely phenomenal dinner at Duddell’s! I feel like apart from the interiors, the food also got a massive upgrade after the revamp. The quality is up there as one of HK’s best cantonese restaurants. Worth every dollar!

The newly revamped Duddell’s is a masterclass in refinement, both in design and on the plate. Every dish feels like a dialogue between tradition and creativity. The Roasted Goose Pie with Plum Sauce was a showstopper, with buttery, flaky pastry filled with rich, perfectly seasoned goose, beautifully balanced by the tangy plum. The Marinated Wild-Caught Fresh Squid was delicately cooked, tender with just the right bite, lifted by a bright chili and scallion dressing. The Barbecued Pork Selection, featuring both the Honey-Glazed Char Siu and Sichuan Spicy Pork, showcased incredible contrast: one melt-in-your-mouth sweet and caramelized, the other bold and fiery. Presentation is exceptional, with each course arriving like a small work of art. Service was warm, attentive, and perfectly paced. Duddell’s has always been an institution, but this refreshed direction feels modern, confident, and deeply Hong Kong. A must-visit for anyone who loves Cantonese cuisine elevated to an art form.

Had an incredible meal at Duddell’s 2.0 ! All the space and food has levelled up. Definitely a must visit place for whose who love cantonese finedining restaurant. 😍

Had dinner at The Upper Room at Duddell's on a Friday night and it was a most pleasant experience. Laidback chic vibe that gives the feeling of serenity although it is located in the heart of Central. Food was relatively good (although the selection was somewhat limited) and drinks were interesting and innovative.

Love the new revamp of Duddell's! Had a pleasant dinner at the Main Dining Room with my family last week, the food and service here never disappoint. Strongly recommend trying the sichuan spicy charsiu & marinated fresh squid!

Delicious food and a gorgeous view that doesn't disappoint! We got the four course tasting menu - most dishes were absolutely phenomenal although the scallop noodles were a bit lacking in portion size and taste compared to the others. The flaming peking duck was dinner AND a show in one, and while we worried it was a gimmick that would ultimately taste beyond average, they absolutely delivered with it being delicious and perfectly cooked. Cocktails are delicious and well balanced to pair with the food, and the wait staff are more than happy to recommend or discuss wine/cocktails to help you pick what to get. We were initially seated in the middle of the restaurant, still with a great view. However after the four courses before our duck, the staff set up a table next to the windows and asked if we would like to move to better enjoy the view for the rest of our meal which just goes to show the extra mile they will go to ensure satisfaction.

Great ambience with good service. Many spicy dishes available here. Is such a great view at night and they serves welcome champagne which is a plus. I love their crispy brinjal, very well done and the combination is perfect. It runs full house on a Tuesday night, so I guess it must be very popular. Impressive deco.

One of the best culinary experiences of my life. I went alone and I thought I was going to get bored or feel weird but it wasn’t the case at all. The staff were very professional and accommodating. The food was out of this world. I still dream about the lobster rice soup. Hutong gets another gold star from me for the great music. The views were immaculate. I definitely recommend

We ordered set lunch menu Almost every dish is spicy, and portion was small. Chairs are not very comfortable to sit for long periods. Great panoramic view but there are many other choices in this area with similar views

Service was exceptional! Views were breathtaking all around! Ordered the dinner tasting set and enjoyed most dishes except for the confit carbinero with lobster rice. Would definitely recommend! Did not order the duck. A great experience overall!

The restaurant was way too dark at dinner time which probably was because you might get a better view of the Victoria Harbour. Yet it seemed a bit too dark you can barely see the menu. Food wise - the Peking duck was nice but probably a bit overpriced. Dan Dan noodles were quite nice. We requested for two different wordings on two dessert plates at the time of booking. We ended up ordering four desserts but was only given one dessert platw with requested wording. Service was overall mediocre which seems to be common across Aqua group restaurants.

I visited Wu Tong for their Saturday brunch, primarily attracted by the advertised face-changing performance. Unfortunately, the experience fell far short of expectations. The biggest issue was the poor seating arrangement. About half the guests, including us, had a completely blocked view of the performer. We had to stand up and move to even catch a glimpse, and even then, we were watching from about 20 meters away, which ruined the immersive cultural experience we were hoping for. The food was equally disappointing and did not justify the price. · General Quality: The food was mediocre at best. The rice was served cold. · Lamb Dumplings: The lamb dumplings had a very strange and unpleasant flavour. · Tofu Pot: The tofu hot pot was barely lukewarm and tasted overwhelmingly of sourness, lacking any depth or balance. · Add-on Peking Duck: We paid extra for half a Peking duck. It was a letdown. The skin was not crispy, and the slices were cut unbelievably thick, making it clumsy to eat and ruining the texture. Overall, this brunch was a complete miss on both the entertainment and culinary fronts. I cannot recommend it based on this experience.

Perfect if you’ve never had Chinese food before. Easy introduction, nothing too spicy or flavourful. Dishes are standard, commonly known and cooked well. They’re more interested in style over flavour - the dishes look good but taste bland. Unfortunately, for the price point, it doesn’t hold up against the really good restaurants in Central. I’d expect more attention to authenticity.

I finally got the chance to celebrate my birthday at Ho Lee Fook. The service was outstanding, with attentive staff ensuring a wonderful evening. The stylish and aesthetically pleasing ambiance makes it an ideal choice for group dining. We enjoyed the Stir-Fry King and the tiny cucumbers. Unfortunately, the other dishes fell short and felt reminiscent of an average Chinese restaurant in Chinatown. Overall, it was a memorable experience, but I’m unsure if I would return.

My wife and I had a dinner at the restaurant on 16 Oct (Friday evening, around 6pm). We were told by the receptionist that the minimum spend for dining in is HKD 800. To me, HKD 800 for two persons is easy to hit. We walked straight in, eyeing for their roasted goose. We ordered one glass of red wine and one Lucky Cat. Then, we ordered a plate of roasted goose (thigh / drum part), dim sum and a bowl of rice. Refer to the photos. Daniel, the bartender, is really nice. We had a great chat with him. Staff were attentive to our requests. Ambience was chill and comfy. Both the dim sum and roasted goose tasted great. Fresh, flavourful and delicious. Lucky cat tasted as good as ginger beer. Red wine tasted ok. Finally, I asked for the bill. One of the staff came to me: sorry sir, our minimum spend is HKD 800 per person. Do you want to choose a wine? I was shocked. I needed to spend at least HKD 1600 for a dinner. Given the price that I paid for VS the taste of roasted goose & dim sum, I think I could find equivalent or better options elsewhere at one-fifth the price. Don’t get me wrong. This place is worth going. If you have a bit of spare cash to splurge on, and you prefer great ambience with attentive staff, choose Ho Lee Fook. If you want value-for-money yet mouth-watering food, let’s do a bit of study ;) the choice is yours.

The atmosphere was interesting. The restaurant felt a bit confined, but the mirrored ceiling and lighting transported you to another world. The food was good; unfortunately, since we didn’t inform them 72 hours in advance, we couldn’t try exactly what we wanted, but we still ordered nice dishes to explore Chinese cuisine. Unfortunately, I can’t say the same for the service. Our waiter didn’t guide us well at all. For instance, we ended up ordering way too much food, and he didn’t stop us—even though we specifically asked if it was too much. One of the dishes was barely touched; none of us liked it or wanted to eat it, which is fine—everyone has different tastes—but the waiter should have at least asked about it when clearing the table. The plate was almost 95% full, yet nothing was said. Would we go again? Probably not.

Chef Archan Chan's wonderful restaurant on Elgin Street and gathered great reviews over the years. Our first time visit was definitely memorable with a delightful setting and warm,friendly service. The menu features contemporary interpretations of classic HK dishes and each one we ordered was delicious. Definitely worth another visit if im back in town.

A premium Hong Kong dining experience. Reservation well in advance is required. Highly recommend the mushroom appetizer and the Char Siu. If you have the budget and enjoy duck, ordering the house specialty duck is a must. Note you must order it 3 days in advance and pay a deposit to secure the duck. But well worth the effort if you're looking for quality Cantonese food done in a modern, Michelin calibre atmosphere. I will be returning next time I'm in HK (if I can get a table!).

Best food experience I had during my HK trip. I managed to reserve a table very close to the closing time. The team patiently waited for my group to arrive and accommodate to take my desserts order past last-order time. The King Prawn Toast Okonomiyaki was definitely a fun re-creation of Hongkong Crispy Prawn Roll. Crab meat and roe fried rice was spot on. The star of the night is the dessert "YuenYeung". I unfortunately forgot the name of our sweet waitperson - she makes it super easy for us, the hungry, exhausted-from-the-walk first timer to order. Highly recommend for their standard of customer service and their food.

Their dim sum and roasted suckling pig are a must to order! Tasted so good! Many outstanding dishes are available here, most of them taste great, a few fall short though but it does not affect the overall experience! Ambience was great, you get to see the Victoria habour sea view while dining. Service is excellent too. Definitely one of the must visit restaurant in Hong Kong.

A Michelin-starred Cantonese restaurant? At first I was a little skeptical about the food, since I used to have bad experience with Cantonese food, but it deserves all its reputation. All the dishes are served in a small amount, but as soon as I tasted them, I understand how much effort were put into each: The aroma, flavour, all elaborately designed.

My friend and I had the best experience dining here two weeks ago! Exceptional food married with exceptional service - attentive, knowledgeable, personable yet all the while professional. We had a nice view out towards the harbour also!

Impeccable service! Extremely attentive and taking care of customers from beginning till end of the meal. Explain the food well. Food wise it was good almost everything we ordered, the view is great to chill and relax for longer. You won’t regret this dinning choice.

Our first visit to lung king heen was quite a few years back when the restaurant was still holding 3-star. Having been to Lai ching heen recently, we decided to pay lung king heen another visit for the exceptional food which have hold fond memories for us all these years. The food, unfortunately, were slightly shy of the quality we were expecting. The steamed dim sums were of good quality but certainly not exceptional. Ingredients were fresh but frankly speaking, such quality isn’t uncommon amongst reputed Chinese restaurants. The main criticism was the deep-fried dishes being too oily, in particular the prawn toasts. Nevertheless, excellent service as you would expect from a 2-star restaurant.

Absolutely incredible. We were caught in a rain while exploring Hong Kong, and were exploring the area when we remembered we read about this restaurant. We decided to stop by to see if we could possibly dine here. Luckily, they were able to squeeze us in without a reservation for lunch. They do have a dress code, and men must be wearing pants. I was wearing shorts but they were able to lend me a pair of pants. The dining hall is beautiful with a gorgeous view of the harbor. They were able to seat us next to the windows and the atmosphere was amazing. Service was top notch. We decided on the Pu-er tea (fantastic) and it was always filled to the brim. We selected off the a la carte dim sum menu and also tasted the bbq sample with goose, chicken, and pork char siu along with a mushroom chicken soup. The food was an absolute delight. Perhaps the best dim sum I have experienced. Especially the pine nut char siu bo lo bao. It was such a perfect mix of savory and sweet and the texture was phenomenal. Can't imagine a better experience. They were so accommodating and the service was top notch. They are able to speak English, mandarin, and cantonese fluently. Of note, dim sum is not available for dinner.

Attracted by its years of Michelin star rating, I celebrated father's day with my family at the restaurant this year. Some dishes were above average, service impeccable, restaurant vibe was elegant but dated, seating was spacious with great harbour view as we were given a window seat. Yet overall severely overpriced, overrated and the short walk from the lift to the restaurant was dim and corridor was with stale smell which left a bad impression before and after the meal. We tried the HK$2280 per pax tasting menu (over HK$10,000 for 4 pax) and had great expectations but what we got was disappointing. Jellyfish was the toughest I have eaten, thick chicken soup was coarse to the taste. Fried oyster, lobster and steamed garoupa and chilli sauce choices were the best. Tangerine peel dessert was pleasing to the eye but tasted bad. Other food items were just about average. Dining at this high rated Michelin-starred restaurant can surely satisfy one's ego, yet it fails to live up to my expectations and not worth the ridiculously high price from what you get.

Dining city $250/ person Crispy prawn with shredded pasty The pasty is so crispy and fluffy, it is deep fried but not oily, and the shrimp is so bouncy and umai! Abalone minced pork Chinese mushroom tart. The abalone js soft and rich in oyster sauce, and the tart fillings are so tasty , full of meaty flavor and the tart is crispy, very good. Red vinegar chicken broth jelly sand ginger chicken terrine with green pea puree This is very light and refreshing, the jelly got a bit sour taste and yet equipped with ginger chicken flavor, very good appetizer. Braised meatball with cordials flower chicken soup The soup is clear , not greasy at all, with rich chicken flavor, and the braised meatball is so soft and meaty, with natural pork flavor and it is rather light. Steamed sichuan spicy prawn dumping This prawn dumplings is very tasty! The shrimp is so fresh and the dumping is so smooth and juicy, the hint of sichuan sauce adds a highlight to it so the taste won’t be boring. Pan fried scallion satay beef bun This bun is very tasty, it is crispy outside and soft inside and the satay beef is so delicious! It is rich in taste but not spicy, and the bun got a bit sweetness, love it! Crispy spare rib in shrimp paste$80 This is very good! The spare rib got a bit pork fat which is so tender and juicy! And the saltness of shrimp taste enhance the pork flavor, lovely. Sweet and sour fish fillets $80 This is quite. Nice too, the sweet and sour sauce is delicious, and the fish is really soft. It is good to be paired with rice. Steamed rice with hairy crab roe and fish maw This rice is covered with hairy crab roe and fish maw sauce, which makes the rice so moist and creamy, with broth flavor, full of collagen, lovely. Homemade tofu ice cream with Japanese red bean This icecream is very smooth and rich tofu flavor, and the red bean is sweet and soft together with crispy biscuits, yummy.

disclaimer: i came here for first time after visiting many other high end chinese restaurent to try their value set ($250 lunch on HK dining week) and if that was reason i was Treated miserably like an unwanted guest they should reconsider why they participate in these and shud limit their clients to alluent local who order alacarte. Promotions like this is to showcase their best, to make them repeat customer but what have done is to make me spread sad truth for people not to visit. Firstly slow speed - i sat for first 45min.before appatizer was served and after 1hour still not even half way through. If definition of "high end" has changed to "slow" please let me know. secondly - quality control is non existent. For example the pork belly roll (additional i was willing to pay) came with frozen cucHmber that was ice rock. i questioned and they basically said "if u not happy i can cancel the dish" as if they just dOnt care about customer feedback thirdly - oder of serving. they dOnt even follow the sequence. they mix/match whatever that was available so i got: pork roll (main) arrived first, dImsum, then soup, rice, then dessert and dumpling (they forgot the dumpling so added back at end). oh did i say they didnt even bring spoon with soup at that point I stopped arguing. when i see scope for improvements i provide constructive feedback. This joint is DOA (dead on arrival) case, best part is payIng the bill and knowing where i can recommend others NOT to go.

Great dim sum - it's a classic for a reason. Extensive menu and beautifully excited. Sparkling tea was a new one for me!

I was looking for classy, delicate, fine Chinese food and treat my family something nice. I was so glad that I found this hidden gem in Happy Valley. The decor inside is super grand and exquisite. Every course is well presented in its finest details, delicious and authentic. We all enjoyed the dining experience, the food and the hospitality.

Definitely a Hidden gem in Happy Valley. Contemporary dim sum with good quality ingredients and nice presentations. Very impressed by their off menu roasted cha siu ( need pre-order). The signature crab meat egg white comes with a fancy look and it actually tastes good. The restaurant designs all the dishes with some creativity but they preserve the original tastes of the raw ingredients.

Understated classy atmosphere. High quality food. Appropriate price. Quite pleasantly surprised by one of the best Chinese meals I’ve ever enjoyed. Reading the reviews, it seems some may be turned off by the price, which is understandable. As this is our first visit for a leisurely Sunday lunch, we opt to try the executive set. It was delightful! Everything was of the highest quality. The service was impeccable. This was a fine dining experience not often found with Cantonese cuisine. The price was very reasonable in this context. Next time, we will be back with friends to sample the full menu!

Thought first that this Restaurant has some French flavours in their cuisine but it was all Chinese. Very good taste on every dishes we ordered. On those regular Rice or Noodles dishes do not expect too much. At least what we have ordered tasted as good as the other ones I tasted in different good restaurants. The waiter gave us excellent recommendations which myself and kids loved. We will soon visit them again but next time for lunch to taste their dimsums. Great place. Try the house wine. That is also very good.

This is not a two Michelin star restaurant, and not even worth a recommendation. It’s just a tourist spot with a nice view, but Hong Kong has plenty of good views. Every dish we ordered was awful, like pre-made supermarket food. The duck wasn’t even carved, just torn apart with a blunt knife. We only tasted each dish and left most of it, and no one even asked if anything was wrong. The service was terrible. Dirty plates were left on the table, no one refilled our water or tea. Absolutely not recommended. There are many restaurants in Hong Kong with the same view and excellent food!

Had an amazing experience at this 2-star Michelin restaurant. While I grew up eating Cantonese/Chinese food, I’ve never experienced it at a fine dining level. The service was great from start to finish. We didn’t order any drinks since we don’t drink alcohol but they knew we were celebrating our engagement and served us glasses of a sparkling hojicha (it was delicious!). We ordered the Michelin Degustation Menu which was 1,968HKD each. The highlights were the char siu (the most tender that I’ve had) and the lobster (soft texture with a hint of sweetness). The rest of the dishes were good but didn’t wow us as much. The mochi on the dessert plate was also super soft, like eating a cloud. One thing to note is to not expect extravagant plating (which we are used to from North American and European Michelin restaurants). It was very subdued with a focus on the ingredients. At the end, they gifted us some vacuum sealed tea that is meant to bloom into flowers as a symbol for our engagement. Overall, really enjoyed the experience. The price was steep for the tasting menu and for what we got, but I’d return to order à la carte and definitely get the char siu again.

Awesome and Awesome. I was blown away by the aura this restaurant has. The service and the elegance is totally amazing. We had the four course and the servings were fantastic. The staff were very professional and at the same time very elegant. They made sure we know what we are eating. Being the Michelin stars, everything is perfected to the core.must go with your date or to celebrate the precious moments of life.

The service is incredible and the view looks amazing even on a cloudy day. My family loved the food and each dim sum was made delicately. Definitely worth the price. I want to highlight the service rendered by the staff serving our table, Jin Chan, as he was very helpful throughout the meal.

Lovely harbour view with excellent chinese food. 6-course dinner menu + extra portion of char siu The portion is much larger than we thought~ The baked omnipork is surprisingly good and goes well with the shiitake mushroom~! Just like real meat! The deep fried crab is HUGE and got loads of crabmeat inside! It isn’t as heavy as we thought and the fried sweet ginger definitely helps balance it out.

We celebrated dad's birthday at Tin Lung Heen. We ordered a la carte, sampling several dim sums, the famous BBQ Iberian Pork with Honey, deep-fried crab shell stuffed with crab meat and onion, and crispy noodles with fresh abalone and sliced chicken in fermented black bean sauce. The dim sum presentation was fantastic, showcasing the artistry expected from a Michelin-starred restaurant. However, the flavours were somewhat predictable. The BBQ Pork Bun, shrimp dumplings, and siu mai looked impressive, but their taste was ordinary. The rice roll with turbot fish meat and chili was particularly disappointing. The standout item was the abalone puff, which offered a delightful blend of textures and flavours. We ordered two stuffed deep-fried crab shells to share among three people, as advised by the waiter. I felt this was too much, and it would have been better to order one more dish to try. The crab shell was full of crab meat and quite satisfying, but again, the wow factor was missing. As for the BBQ Iberian Pork with Honey, it was definitely overrated and overpriced. While the meat was really tender, the taste was not that different from the usual char siu. A bit more crispiness would have elevated it. If you're a first-time visitor, I recommend pre-ordering a half portion (for 2-3 people) - save yourself from paying the full price (more than $450 HKD). Overall, the lunch was a satisfying experience, but I expected more from a two-star Michelin restaurant, both the food and the service. The prices are definitely on the high side, and the only way to justify them is the stunning view from the 102nd floor of the ICC.

I love this restaurant in Hong Kong. Its two-star Michelin serves authentic Cantonese Cuisine. It was located inside Ritz Carlton Hotel with breathtaking night views of the city of Hong Kong since it was very high up. If I have a chance I would come back to HK again. And of course will come back to this restaurant again. I wasn’t sure about parking because we were tourists there so we took a taxi to get there.

This restaurant is good for celebration as the service is good with a nice view. We have tried the $1888/p set. The entrees are tasty with sea urchin, beef tartar with caviar. The main courses (fish & lamb) can be better. The dessert is chocolate soufflé which is not soft enough. Car park is free.

It’s a birthday celebration. Lunch set menu. Food was ok, the total seasoning was too strong and kinda salty. Would expect more refreshing dishes in summer time. However, the staff Jason and the rest of the restaurant host delivered a warm and welcoming service which made the whole experience quite pleasant. Price was fair in such nice environment and service standard.

It was an absolute delight to have dinner at Caprice restaurant in Hong Kong. Special thanks to the service team for promptly addressing all our inquiries and to the chef for customizing the menu to accommodate our dietary needs. We reserved a spot for the “signature menu” and came away completely pleased not just with the dishes outlined in the menu but also delighted by the extra desserts and treats. While we did experience a lengthy wait for the main course, the staff compensated for it with ongoing updates and complimentary desserts. I rated the atmosphere a 4, as having more classical music would enhance the evening's vibe. Everything else was absolutely perfect.

Food was pretty up to the standard of fine dining restaurants until the main course, the duck that was smoked with cherry wood which we were really looking forward to was a bit of a disappointment, it was way too thin cut that it no longer feels like you are eating meat at all, and the taste was really so so probably because of the texture. Portion wise it is quite a fulfilling portion, by the end of the meal you will definitely feel full unless you take the express menu. Service wise they are attentive and they do have interesting and good recommendations on wine. Atmosphere wise you have a fantastic view of the Victoria Harbour if you seats next to the window. It was quite a surprise to find cigarettes butts inside the toliet in restaurant like this so it was a bit unacceptable in this area. Price wise it is an overcharged price restaurant in my opinion as there are better restaurants with better food taste and more innovative than them.

this was one of the best meals i've ever had in my life, well deserving of its unbroken consecutive rating of 3 stars for many years!! each dish was executed to perfection, superb balance of flavours and textures in every bite loved in particular the amuse bouche (burrata, caviar and anchovy mousse), beef tartare, roasted lamb (done 2 ways) and of course, my personal favourite, the unparalleled cheese selection!! the wine pairing was also amazing - even as a wine noob i appreciated the diversity of tasting notes and each glass was the perfect complement for its accompanying dish i was so full i couldn't even stomach the dainty petit fours but i heard they were yummy too views of the harbour are amazing service was also exceptional from all the staff, and special shoutout to roy for his hospitality and patience i already can't wait for my next visit

I had an exceptional dining experience at Caprice. One of my favorite tasting menus of the year. They're deserving of adornment they've received.

I will start by thanking all of the staff who are extremely professional & attentive a total enjoyable experience just interacting with them. CAPRICE Restaurant 3 Michelin Stars at Four Seasons Hotel Hong Kong - Friday 26th September 2025 Decadent decadence a formal occasion in this French 3 Michelin Stars hatted restaurant. Very formal yet slightly fun as we discuss great dishes & wine. A place for special occasions. Loved it. I have spoiled myself as it’s my new birthday. Alaskan King Crab Crustacean Jelly, Gillardeau Oyster and Osciètre Prestige Caviar from La Maison Kaviari * Seafood sensation. Slightly salty from caviar spicy. Oh my crab you crawly deliciousness get in my mouth Popping candy Caviar thank you Words cannot express how good this dish is. The creamy crab herbs wow. Marinated Japanese Sea-Bream, Tomato and Shrimp Heads Juice Cream * Excellent dish. Bream handled exceptionally. Prawn head tomatoes cream a highlight. Hmmm the prawn head cream has a slightly spicy flavour it manages the fish beautifully. Brittany Blue Lobster and its « Nage » Emulsion (describes a culinary preparation where a classic nage (a broth typically used to poach seafood, made from vegetables, white wine, and herbs) is thickened into a stable, emulsified sauce, often by incorporating butter or other fats and stabilizers like lecithin.), Flavoured with Yuzu, Coriander and Sumac * Oh here I am again in heaven. Delectable lobster stunning sauce bit spice from the sumac & herb just a wonderful place to be. In a bowl of just wow. * The most amazing thing about this dish is the whole white beans sauce. The beans bring this comforting chew with slight seafood flavour. It brings the entire dish together with delicious lobster. Wow. Best yet. * White beans sauce that has been stewed with RAZOR CLAMS. Yep. Legumes meet the sea. Hmmmmmmmm Roasted Langoustine from Norway with Eggplant, Ruby Sauce (wild raspberries Bisque) * The Ruby sauce alone is an amazing beautiful creation. Balance powerful delicious. Add the sweetness deliciousness of the brilliantly handled Langoustine roasted in butter. It just sings yummy * I wasn’t sure about the eggplant it was nice. I tried it on its own. Then like the chef wants I combine everything. Eggplants adds this perfect light vegetable flavour that balances out everything perfectly. Plus fun popping crunchy roast buckwheat. Amazing Roasted Burgaud Duck with Textures of Beetroot and Cherry, Duck Juice * All hail the Duck all hail the Duck. The jus alone is stunning. Add perfectly cooked Duck beets yep I am back in Heaven I don’t think I ever left. Then this sous vide beets with cherries jam like creation it’s just a flavour bomb exploding in your mouth. Absolutely divine delicious delightful beautiful amazing yummy * Almond slivers add great crunch & nuttiness perfect with all the delicious fruits * Sweet glorious duck you had me at quack. Chef has managed you with care professionalism and brilliance. I thank them. Dish of the night Caprice Fromage - Cheese Board - Yes very large board. * Rockford Blue amazing sensational it’s so well balanced it’s just yuuuuuuuuumy. Love it love the way it explodes no going back here I am I am blue and you better get used to it. I will I am I do blue I love to do Rockford BLUE. * Cambert that delicious creaminess * Hard cheese very nice creamy with a punch. It is so delicious. Delightful apricot soup & sorbet & pistachio mouth cleanser Pistachio Soufflé, Raspberry Sorbet * This is amazing fluffy clouds of sweet nuttiness it’s divine. Now I have eaten the delicious cap let’s see what happens when I add the raspberries berries sorbet. I’ll be honest and this is just me. I like the Soufflé on it own. It’s wonderfully light nutty yummy. The fruit adds flavour & brings in that beautiful combination flavours.

I had an opportunity to visit this restaurant invited to attend 2025 CNY lunch by friends at my past company. It is located at the 25F of Mandarin Oriental at Central. Food: was well made, its a high class place. It was good that I wish the serving was bigger so I can eat more ;) Service: It was really great services, multiple waiters to assist, they made sure the guest were attended promptly. Atmosphere: You will feel the good vibes the moment you get out of elevator and walk towards the entrance. The view was great since its at the 25f floor, you see harbour and other land marks in the area. Over all it was a great place to dine, spend time with other guys in the same industry, it was well worth of the time. I will plan to be back and try other dishes of this restaurant

Wanting to try Man-Wah dim sum for so long, especially their pastry items. Me & my friend booked for a weekend lunch. The restaurant was 70% full, so highly suggest to book before going. Overall, the food was quite mediocre. Most of the dim sum is not hot enough. The radish cake with XO sauce was a bit oily for my liking. The abalone tart tasted very nice. I will consider going back for the abalone tart & service.

We have visited Man Wah several times. The service has been excellent, and the staff are very friendly. I was surprised that the chef reduced the welcome dish to just a small deep-fried dry fish. You can see it in the photo. The other dishes were tasty, but I believe they need to update their regular menu, as it hasn't changed in at least two years. My husband would like some prawns, but they only offer one prawn dish. We did not choose it because it seemed spicy based on the description. The decoration is very nice, but a few mainland customers were quite loud, which negatively affected the atmosphere.

We decided to try Man Wah because we wanted a taste of cantonese haute-cuisine and we couldn't be more satisfied! We chose a summer special lunch menù which was pricey, but considering the view, the location and the Michelin-star we accepted it :) Besides the superb food, the staff was extremely kind and attentive, which is something we really appreciated. If you "are not on a budget" this is an option I would definitely consider!

Given the price, we had high expectations, and overall, we weren’t disappointed—but to be honest, we weren’t particularly impressed either. We were initially promised a room with a sea view, but upon arrival we were informed that due to 'technical issues,' it was changed to a table outside (far from the windows), which was a letdown. The service was decent, though it could have been more attentive and friendly. At this price point, there are plenty of other options in Hong Kong, so we’ll likely explore more places before considering a return.

Amazing dinner and service. We had an amazing view of the harbor and the food was great. I recommend the peking duck and also the Wagyu noodles. The food is a bit pricy but it’s worth it.

Man Wah at Mandarin Oriental delivers one of the finest dim sum experiences in Hong Kong. Each piece was exquisitely crafted—delicate, flavorful, and beautifully presented. The ambiance blends classic elegance with a stunning skyline view, and the service was flawless. A true five-star dim sum destination. Refined yet deeply comforting.

It's my first time visiting the restaurant, and the dining experience is supreme! The restaurant fully deserves its Michelin 3-star rating. The ambiance strikes an ideal balance between elegance and casual ease. The food and service are just exceptional! Also, the exclusive kitchen visit elevates the dining experience to another level. It is definitely a good choice for special occasions!

Food is ok but there wasn't any dish that stood out as "wow" or leaves a lasting impression. Maybe because at this price range, one would expect more than ordinary tastes. Service was top notch though, wait staff is friendly and not pushy. Atmosphere is great. But value for money is so-so.. would leave that budget to try something else next time

My first dining experience at a Michelin 3-star restaurant in Hong Kong was everything I had hoped for and more. The meal was a parade of culinary excellence! The undisputed star was the signature sea urchin dish - Aka Uni. It was a masterpiece of balance, featuring incredibly fresh Uni and high-quality caviar. The sea urchin's luxurious richness seamlessly mix the other ingredients by creating a complex and profound umami flavour that was simply unforgettable. Equally impressive was the fish course: the Manakatsuo and Ishigakidai. The technical execution was flawless—the skin was shatteringly crispy, while the flesh beneath was perfectly moist, flaky, and pearlescent. Each component showcased the pristine quality of the ingredients. The sourdough, the dessert and the service here were also fabulous. Overall, this was more than a lunch meal - it was a memorable culinary event.

There are really amazing and great things about this restaurant but I must admit I'm not too sure about the 3 Michelin stars (2 for sure though). I have been to other 3 Michelin stars restaurants and I did not find my experience at Amber was at that level. Don't get me wrong, the food was really great, but not all the dishes were memorable. One weird thing was that they gave you a plastic stall to put your handbags (so you don't have to put it on the floor) which is very thoughtful, but that stall looked so so ugly, it's like my grandma old foldable stall 😅 My personal favourites are tomato dish at the start, the tuna dish (my absolute favourite, very very tasty), and the duck (the source was incredible) The service was great, every dishes were explained to me us in greya details. The kitchen tour is a very nice touch, but I am not sure about eating a course standing there is a good idea or not.

我向这家店推荐它。 🥺❣️Amber Hong is a 2-star Michelin-star contemporary French restaurant located in The Landmark Mandarin Oriental, Hong Kong. It stands out for its Fine Dining style food that uses good quality ingredients. By focussing on raw materials that have the least impact on the environment and reduce the use of dairy products. Turn to plant-based products instead. Praised for its delicious taste, unique and attentive service Highlights of Amber's shop 2 Michelin stars: 10/10 It is an internationally recognised restaurant. Sustainable Dining: 8/10 Focus on healthy and environmentally friendly ingredients. Reduce the use of dairy and gluten products. Including low-carbon raw materials Fine Dining Experience: 10/10 Provide a high-class dining experience with attentive service, especially attention to customer preferences. Luxurious atmosphere: 10/10 Decorated with gold tones and natural wood, giving a warm but elegant feeling. Signature menu: 9/10 There are unique menus such as Uni with cauliflower, lobster, and caviare.

Amber Restaurant - The Landmark Mandarin Oriental, Hong Kong. Thursday 25th September 2025. A stunning night of deliciousness’s flavours dancing in the palate. Complex yet subtle amazing & pure wonderment. Staff are engaging attentive pure professionals. I would come back to Hong Kong just to dine here. Loved it. Tomatoes & Watermelon Kombucha palate cleanse * Wow. I can’t believe how good this fermented delight is. Tiny Starters. Tomato cracker with creamy fillings & Tiny Scallop tomato clear jelly on top. * Stunning flavour bombs. What a beginning. Aka Uni • Cauliflower • Lobster Royal Cristal Cavior • Acipenser Schrenckii X Huso Dauricus " * Delicious. Difficult to explain. Caviar popping with creamy delights. This so good I can’t think. Flavours swim around the mouth doing laps after laps. MSC Certified Blue Fin Tuna • Ping Yuen Chicken Liver " Dry Sherry " Westorn Australian Winter Truffle • Chive • Chicken skin twill * This is just amazing. Deep flavours from the intense broth jelly then subtle deliciousness from everything combined. Awesome. Just amazing. Oh my goodness this a work of genius. The truffle doesn’t overpower the tuna the chicken doesn’t get in the way of anything. Combined it’s so good I need another word to explain its greatness. I am in awe of the Chef their team and efforts. I just love it. The brilliance is how each element just adds to the next. Subtle mouth exploding yummy. Dish off the night. Soya Cashew nut non dairy butter & in house Sourdough * creamy yummy on crunchy sourdough. Ishigakidai (Japanese white flesh fish)• Homemade Barely Miso • Kyuri Cucumber • Celtuce •Bannou Negi Extra Virgin Grapeseed Oil • Fish Garum " Jun Komezu Vinegar • * Heaven he’s in heaven. Delicate delicious expertly handled fish. Crispy skin to die for the best ever. Add the amazing cucumber sauce & fermented bits beautifully balanced. Barley miso pushes this to the heavens. Expertly balanced. Yummy Frog Leg ® Bulghur • Watercress • Violin Zucchini ° Wet Garlic • Pickled Ramson Capers ® * Hey hoppy you smell divine. Burghal delightfully a bit crunchy. Flavour is wonderful yet subtle. The frog meat is light and delicious beautifully handled. The taste then increased to an amazing depth. Just delicious. Ping Yuen Chicken • Yunnan Morel " Sweet Pea • Romaine Lettuce • Fine Herbes • * Not just chicken; it’s melt in your mouth deliciousness chicken. The peas sauce made with tomato and herbs & spice is so good. It’s beautiful. It swims around your mouth bouncing flavours after flavours. The gravy has amazing depth. I am almost frightened to combine it all. I was right my head just blew off. Once again the Chef has produced a plate of complex flavours that when married are the perfect couple. Long may they live especially as these flavours. I know I am a humble retiree but does this chicken just get better and better. The genius is a thin layer of fat. As the food warms the fat gives increased flavour. Brilliant The depth of chicken flavours are incredible intense. Wow. I want to say this is. The best dish tonight, yet the Tuna just beats it out. Strawberry ® Salt Tomato ® Rose Water ° Chick Pea 'Meringue' • White Vao Chocolate 34% • Double Enriched Soy ° * Strawberry delights tangy nice. Meringue you had me at hello. Perfect ending.

Dining at Amber was an extraordinary experience, elevated by an exceptional tasting menu, a unique kitchen visit, and the remarkable attention to detail from the team. Each dish was a masterpiece including the sea urchin paired with lobster jelly, bursting with umami. The Foie Gras was also a surprise, it was light and fluffy with an Asian twist which made it taste almost like chinese steam egg. The other most memorable dish was the diary-free butter! The consistency and the richness was so outstanding that you wouldn’t have believed it wasn’t actual butter. We also opted for the “secret” dish which was a fun experience worth trying. The pacing was flawless, allowing us to savor every bite while the flavors lingered. The highlight of the evening was the rare opportunity to visit Amber’s kitchen, a behind the scenes glimpse into a Michelin three star operation. Witnessing the precision and teamwork this exclusive experience made the evening feel truly special. The attention to detail of the waiter/waitress was the heart of the experience. The team anticipated every need, from refilling water before it’s ever empty to explaining each dish clearly and any empty wine glasses was cleared within seconds. When they noticed a small preference, they seamlessly accommodated. For example the secret dish we only opts for 1 to share amongst the 2 of us and some courses we choose a separate dish each which they automatically served us sharing plates for us without asking. Or when we were complimenting the butter they automatically offered additional for us. Amber’s price tag is steep, but the impeccable food, unforgettable kitchen visit, and outstanding service made it worth every penny. Unlike other Michelin starred restaurants which sometimes question the authenticity, with Amber you get the food, experience and service which you understand why they deserve their 3 stars. This was a dining experience we’ll cherish and eagerly would want to visit again

It isn't only my first time to come here and having Chinese lunch but also surprise to high quality cuisine. I really recommend that crispy chicken and shrimp dumpling. With the amazingly service, it also makes me feel very comfortable. I will try to visit again as soon as possible.

Special thanks to the exceptional service from assistant restaurant manager Angel Wong! I had an unforgettable birthday dinner at Above & Beyond Chinese Restaurant. Her incredible attention to detail and warm hospitality made the evening truly special. Angel noticed it was my birthday and surprised us with a charming teddy bear, a thoughtful gesture that warmed my heart. Her professionalism and genuine care elevated our dining experience beyond expectations. Highly recommend and will definitely return.

Had an amazing dinner here with my family! ✨ The service was exceptional with Angel and Alex being so welcoming and attentive. It was my grandma’s birthday, and they went above and beyond, arranging everything perfectly and surprising her with a thoughtful birthday dessert. The Cantonese food was delicious, and the view was a lovely bonus. Highly recommend for a memorable meal! 🥰

Above and Beyond sets a high bar for what a great restaurant should be. Our experience was superb across the board. The food quality is exceptional – creative, delicious, and made with obvious skill and fresh ingredients. The service was equally impressive: professional, genuinely friendly, and perfectly timed. The ambiance is lovely – stylish, comfortable, and inviting. It's rare to find a place that gets everything so right. Above and Beyond clearly prioritizes excellence in food, service, and environment. A memorable and highly recommended experience!

Have been here for a few times and the experience is perfect every time! Thanks Tinka and Sidney especially for offering the warm and hospitable experience. Enjoyed so much with the brilliant team and unforgettable dishes. We will definitely come again very soon!

The food was great and nicely prepared. The service was very professional. Assistant Manger Angel Wong was great and very attentive. All the staff in the restaurant were very nice. The window side was great for dining due to the harbour view. Decor was upscale. HOWEVER, the restaurant was extremely noisy because some patrons with young’s kids talked extremely loud and also allowed their kids to treat the restaurant like a playground. Terrible! I would suggest that “Children of 8 and above are allowed in the main dining area, ordering the same menu.” That should deter a few adults to come in with a whole bunch of young children. As long as this is stated upfront as a policy during reservation, I think patrons will accept it and observe the policy. We spent HK$910 per person for dinner and I felt like I had a meal in a cha chaan ting. The whole rating could have been much higher.

Beautiful scenery of Victoria Harbour! The food is creative, without losing the traditional flavours. Amazing customer service and cater to my needs, caring with a heart! ❤️

The dinner here is amazing and out of my expectations. There are 3 things that impressed us. 1. The waiters are great. They explained every dish in the tone that they really like it. They like giving a speech on how good the food is. This helped to elevate the feeling about the food to be eaten. 2. Every dish has a nice and pleasant presentation that escalated the mood of eating. 3. The service is great. When my wife was going to the toilet, one of the female waiter actively offered to go in to check the toilet cleanliness first. This level of service really surprised us. Most of the food are great at the night, especially the duck. And I loved the foie gras with their soft bread as well! I invited my very good foodie friend to have tasting birthday dinner there and he seemed pleasantly satisfied. 🎂 Just a humble suggestion that they could offer the birthday party with 1 bottle of free corkage. The guests shall be grateful and bring more guests to come. 😉

great dining experience we had here! very exquisite food, all at a high quality of taste and presentation! and they're very nice to facilitate my special diet needs. i'd like to send my sincere thank to the whole team here! it's an excellent place for any celebration or romantic dinner. and of course, causal dinner with besties, like mine, too! happy to come again soon! more travel ideas, photos & videos👇🏾 follow me on ig: food.n.cats.not1less

My dining experience at Belon was flawless from start to finish. Although online reservations require a minimum of two guests, the restaurant kindly accommodated my request for a solo reservation via email—even on a busy Saturday evening. Every interaction with the team was professional yet warm, and the conversation was genuinely enjoyable. To be honest, I wasn’t in the best condition to fully enjoy the meal due to a late arrival and mild heatstroke. So I had to leave some of the appetizer and dessert, which I regret—but every dish was truly perfect. Though I don’t drink alcohol, I could tell that the dishes would pair beautifully with the right wine, and I can only imagine how much more elevated the experience would be. Despite not feeling well, I found myself finishing almost everything thanks to the exquisite preparation by the chefs. I want to sincerely thank the kitchen team and all the staff for their kindness, professionalism, and for making this such a memorable evening.

Ordered a dinner chef selection menu and 6 glasses wine pairing. The duck and fish were amazing. On the wine pairing- champagne and whites were good but the red not so much. Food portions were hugh but wine portions were below average. I'll try the chicken next time.

I visited Belon with my mom to celebrate her birthday and we absolutely loved it!! The food was amazing, very flavorful and with very nice plating😍 Especially, we loved the duck (the best duck we’ve ever tried in our lives). Restaurant has very elegant atmosphere, very pleasant to be there! And the service was amazing, very attentive and friendly)) Absolutely recommend everyone to visit this restaurant!

Just had an amazing experience at BELON with their new head chef, Mina Güçlüer! Blending Mediterranean flair into its iconic French menu. My visit was classy, elegant, and the food was absolutely delicious! Some highlights from my meal ($1688 for dinner tasting menu): -Foie Gras with Plum & Eiswein: The silky liver paired with the icy plum-wine gelée was perfection! -Duck with Apricot & Bulgur: The skin was crispy and beautifully roasted! The 21-day-aged fowl was incredibly flavorful and tender. They also have à la carte options which is great for customizing your meal. Perfect for groups or if you're a picky eater! Definitely recommend checking them out.

Great experience, had wine pairing along with their menu and it was very well executed, especially the duck

We have been to this Michelin Star Chinese restaurant for a dinner earlier. That was a delightful experience! We are not living in Hong Kong, and have been long looking forward to coming back, and now we are here! This time we do A La Carte lunch. The seatings are spacious, with a superb and unblocked sea view! Can’t go wrong with their dim sum! The taro buds, Ha Gor, and Cha siu bao are firm favorites for us. The BBQ pork and crispy pork belly are so tender and juicy! The meal is finished with a mixed dessert plate which is a feast for the senses! It comes with the traditional Chinese sweets like black sesame rolls and white sugar cake, together with the mango and taro puddings. Just a satisfying chew of all delish ingredients! Everyone was very accommodating and attentive, especially our server, Alex. We already planned to take their lunch set menu on our next visit!

For me, this is the best restaurant in Hong Kong. The cuisine is outstanding ! I come here every day whenever I’m in the city. Ingredient quality is always top-notch, and the cooking is consistently precise and refined. The restaurant has a stunning view over the harbour. There’s an excellent tea selection. The dim sum is a true highlight, especially the mantis shrimp. Everything on the menu is executed to perfection you can confidently order anything. Highly recommended!!!

The Legacy House is the Chinese restaurant of the famous 6-star Rosewood Hotel in Tsim Sha Tsui, Hong Kong. The restaurant with a high ceiling is very spacious. One of the private rooms which can accommodate up to 12 guests has its own living room, dining room, balcony, and a stunning view of the Victoria Harbour. Servers are polite and professional. However, food quality of the Shunde cuisine is quite inconsistent. While the Stir-Fried Fish Noodles are bouncy and flavourful, the Deep-Fried Crispy Pigeon is dry and tough, and the Minced Fish Soup is too watery and a bit fishy. Highly recommend the surprisingly refreshing Braised Tofu, Lily Bulb, Fish Curd, Noble Bottle Tree Nut.

Very pleasant service, location and view are good as well. Food was good quality but most of the dishes are just fine. Few signatures were interesting though. Overall good, just probably not the top of the hk restaurants that are okay to visit 1-2, and they will bot disappoint you.

A memorable dining experience at a Michelin-starred restaurant in Hong Kong. We chose this restaurant to celebrate my wife's birthday, and the experience was perfect. The service was impeccable and the food was outstanding. Overall, the experience was wonderful.

Well deserved Michelin One Star restaurant The delicacy is yummy and delicious using well selected ingredients, fresh, great cooking techniques, well balanced taste, end results is very well refined quality dishes. That lotus wrapped rice is stunning with great level of aroma. The dessert Pomelo Sago dish is best in town. Well tuned on thickness, creaminess and yet well balanced. The razor clam with bamboo shot is super fresh, giant fresh razor clam and super refreshing bamboo shot. Service is super attentive and giving us plenty of time between each dishes to enjoy the food. The 2nd seating was removed from our table based on our request to enable us to have the table all night long. The view is stunning and has the whole Victoria harbour in front of us. The atmosphere is superb, very romantic and suits couple for festive season like Xmas. The whole restaurant is well decorated, tuned with the right lighting to enable you to see the food clearly and dark enough else where to give you the romantic feel Given the above quality it comes with a high price but proportion to what you get. In short good value for money. Worth to enjoy dinner in this stunning restaurant

Michelin star ⭐️ cannot miss. Dim sum lunch set well put together and the menu is refreshing. A variety of fish dishes such as minced fish soup, fish noodles, dried sole fish and fried duck with taro and trio of dim sum with crystal thin skin - all served to perfection with beautiful plating. With the backdrop of the harbour view, and good service from the team, it was truly an unforgettable experience. Thanks Lydia for introducing the dishes and her good service 👍

I’m not a fan of how the restaurant doesn’t offer a nice harbour view table for hotel guests, but overall, the service is good. The food meets expectations, and I really like the presentation. The speed at which the food arrives is impressive — it’s clear the team is carefully monitoring the pace to ensure everything is served efficiently without interrupting the flow of the meal.

Located right next to the iconic Victoria Harbour, the view was impeccable. Environment gave a luxurious vibe with a modern Chinese-style featuring a heavy use of grey tones and marble stones. Staff was professional, knowledgeable and attentive. They explained menu items in detail before ordering and when serving dishes, leaving customers feeling valued in every moment. They suggested ordering a half portion seeing that we might have ordered more than we could eat, so that we could try as many dishes as possible. Food was not impressive and you can have definitely tastier Cantonese dishes in cheaper eateries but I guess a lot of the price went to the presentation, the environment, and the service. Overall, I'd say it's worth it.

So I finally checked out麗晶軒this fancy two-star Michelin Chinese spot I’ve been wanting to try. The food? Legit delicious- no surprise there. But the service? Meh. Felt like they were understaffed because the waiters were running around like crazy, and it was kinda hard to flag them down. Not super attentive, but at least they weren’t rude—just busy. Now, the **CRISPY PORK SKIN**—oh my god. Best thing ever. So crunchy, so perfectly seasoned, I could’ve eaten three plates of it. And the turnip cake? Insane. Crispy on the outside, soft inside, packed with flavor. 10/10 would order again (even if it hurt my wallet a little). Speaking of wallet… yeah, it’s expensive But the cool thing? Portions are adjustable! 😍Love that—means I could try more dishes without over-ordering. Big win. 😎

An amazing experience. The food was excellent. However the customer service is at another level. A staff member overheard me cheering my husband fur his birthday. A lovely cake and care was presented. Thank you for a making such a memorable experience.

I truly enjoy my lunch and would like to thank Oscar for his impeccable service and explaining every dish on the Business luncheon set. And I enjoyed the tea pairing by Kelvin who is so knowledgeable and passionate in his job! Thank you so much and I can't wait to be back again!

I only had 2 days and 1 night in Hong Kong, and I chose to spend my one precious dinner at Lai Ching Heen, a two-Michelin-starred restaurant — and it was one of the best decisions I made on this trip. Although I had made a reservation for 6:30 PM, I unfortunately arrived quite late at 8:00 PM due to unexpected delays and heavy rain. I was worried they might not be able to accommodate me anymore. However, the moment I arrived and apologized, the staff welcomed me warmly. The hostess even thanked me sincerely for still coming, and kindly gave me a lovely table. That small gesture already touched my heart. Mr. Thomas, a staff member, recommended a wine — Chambolle-Musigny — and it was absolutely perfect. He described it as elegant, aromatic, reasonably priced, and full of character — and he was absolutely right. It also happens to be my favorite grape variety. His knowledge and recommendation were spot on. The overall service was exceptional. Every staff member was polite, cheerful, and attentive. Whether I asked for more ice or extra sauce, they were more than happy to assist. Mr. Neo took great care of me throughout the evening, making sure I was comfortable and enjoying my experience. As for the food — it was incredible. Every dish was beautifully presented and full of flavor. But the one that stood out the most was the roast suckling pig. I’ve had this dish many times elsewhere, but this was by far the best version I’ve ever tasted. To make the experience even more special, the staff took a photo of me and turned it into a lovely souvenir card for me to keep. And when I went to the restroom, a gentleman — possibly the manager — kindly walked me all the way to the door. That level of hospitality was beyond anything I expected. Dining at Lai Ching Heen was not just a meal — it was a genuinely heartfelt experience. Every detail, from the service to the food to the small thoughtful gestures, was flawless. They truly deserve their two Michelin stars. I couldn’t have asked for a better way to spend my one night in Hong Kong.

We booked a table for 4 at 6pm on a weekday and were seated by the window with harbour view. We pre-ordered the peking duck, and also some recommended dishes eg. soft shell crab, salmon fried rice and char siu. “Yu” kindly suggested getting smaller portions for some dishes since we ordered alot, which was very thoughtful. The food was great but what really stood out was the exceptional service. Yu, Neo, and Edmond made our dining experience memorable with their thoughtfulness and attention to detail. I would recommend lai ching heen and i would surely visit again.

This is absolutely not a three-star restaurant. Nothing here reflects that level. The food was very average the dim sum tasted like something from a supermarket. I genuinely love Cantonese cuisine, but everything we ordered was below average. The atmosphere felt chaotic, more like an airport than a fine dining restaurant, with waiters constantly rushing around. No tea menu. Service was non-existent.

We went to T'ANG COURT to celebrate my aunt's birthday today. It was a birthday lunch. The environment was nice. We were assigned to a room for family gathering. Manager Jackie got that sense of humour😂😂 and the team served us well.🙏🏻 For the food, although two of the dishes tasted quite salty, overall dining experience was remarkable, especially the Chinese desserts 💓Honestly, this is one of the best Chinese desserts I have ever tasted in Hong Kong! The sweetness balanced really well!😊 We had a great time here! P.S. Some minor issue: It would be better if there's nursery room for kids to change diaper and clean up next time. The moms will appreciate that ;)

This restaurant serves elegant and delicious Chinese cuisine, combining delicate and powerful flavors. We recommend the Dim Sum, which elegantly combines shrimp and truffles, and the BBQ Pork with nice balance of texture. The wine selection is also quite extensive, ranging from casual to more expensive. As it's a fairly large restaurant, we need to be mindful of how we communicate with the staff during peak hours.

We ordered Peking duck. It’s was delicious. However, way too much for just 2 of us. The Crab deep fried was crazy good. best is to go with at least 4 people to enjoy the food. The service is exceptional.

I gave this place 3★—for a restaurant with three Michelin stars. Ambience and etiquette fell short: no welcome towel, teapot placed out of reach (thought it was suggesting that servers would refill in time, but happened only about 60% of the time). One tall server made comments that felt like they doubted whether we knew what we were ordering. Our “thank you”s were often met with silence. To their credit, they advised us on portion sizes and offered single-portion plates for sharing, which was thoughtful. Some dishes arrived without proper serving utensils (e.g., bird’s nest egg white). We ordered à la carte to try more items; most dishes were above average, but not Michelin level However, the desserts were the standout. Overall, this experience shakes my confidence in the Michelin rating here. By my own measure, more like 0.25 of a Michelin star.

An amazing meal! It’s been so long since I’ve had food that doesn’t rely on extravagant plating or ambiance, but simply earns its reputation through genuine flavor and culinary skill, truly earning its 3 Michelin stars purely on taste alone! The service staff was also incredibly friendly and attentive. Highly recommend！this is a must visit if you have the chance!

We decided to try this restaurant at the very last moment yesterday and we’re not disappointed. We opted for the weekday lunch menu with the addition of the baked crab shell. Each dish was elegantly presented and tasted awesome. The service was impeccable with special thanks to Joey who made use feel special. We will come back again to try the Alaskan king crab fried rice.

A delayed but worthwhile share. We enjoyed a delightful dinner set around Chinese New Year period. While not a steal, the pricing was fair considering the prime location, quality of food, and service. The roasted pork with its semi-fatty texture was delicious and the soup arrived steaming hot. The chicken was juicy and tender, although the firmer variety of fish would have been more preferable as the current option was slightly underwhelming. Nevertheless, the experience was satisfactory overall, with attentive service even though we were seated at the far end of the restaurant.

It was great mood and service. The professional staffs served us sincerely. The food made the night meaningful and each dish was beautifully presented and delicate taste and it gave us unforgettable time.

We booked months in advance to experience dim sum at this restaurant on a Saturday noon. Two standout factors made this dining experience special: the elegant, sophisticated ambience and exceptional food fit for royalty. The modern decor, complete with floor-to-ceiling glass windows offering spectacular harbor views, was opulent and reminiscent of a European fine dining establishment. Even the restroom had a lovely view! Although the restaurant has two levels, some areas may not have the same stunning views. One minor drawback was the occasional high noise level and lack of oriental touches. The table service was reasonable, but the tea pot design could be improved to prevent spillage. Importantly, every dim sum dish, including desserts, was delicious. Highlights included the fluffy, warm char siu bao with thin skin and generous fillings, as well as other steamed and fried dim sums. We also enjoyed the dumpling soup, scallop rice rolls, and special steamed dumplings. The desserts were a lovely conclusion to the meal.

Best yum cha I have ever had in my life. The view is stunning but actually the service is better than the view in my opinion. The service is easily as good as any one or two Michelin star restaurants we have been to in other countries, every movement was refined, the attention to detail was high, the recommendations were spot on, everything felt perfect, the photos of us looked professional as well. We had heard many great things about one harbour road and wanted to try their dim sum. In general we found the "less traditional" dim sum were our favourites, we especially loved the following dim sum: The vegan black truffle steamed dumplings Baked chicken and mushroom pastry Steamed rice flour, scallops and asparagus The soup of the day Mango pudding As it was my wife's birthday, they put us in (what I would consider) their best seats. We can't wait to come back. There is a discount for amex platinum and centurion cards, and on my Australian platinum card I was able to use my global dining credit.

The dim sum is fancy, different vibes from local HK dim sum. The environment is nice and we had a great view. Served by Yoyo who is very attentive and made us felt very comfortable.

food and service were mediocre. Given the hefty price tag I would expect better service like at least asking if the food is ok (and unfortunately not). Fish, crab and lobster were slightly overcooked. Some overseasoned whilst others underseasoned. The appetiser, the soup and the abalone were good. Dessert was below standard and I couldnt appreciate the pastries. The ambiance and the decor were nice. Would be better if the waitress speaks cantonese in front of cantonese-speaking customers in Hong Kong.

I observe that the many positive reviews for this restaurant and the online promo are for DAYTIME meals. Our own dinner experience will be our last.. We were expecting a joyous group experience of fine dining with a dazzling backdrop. Our actual experience: The lighting is too muted, the harbourview completely underwhelming (Perhaps it is the same for all 7-8F night views from Central to Kowloon side? We are accustomed to FAR better in TST). Service was adequate. Food was on several occasions impressive, but not enough to overcome the disappointing venue. Many better choices for group/family dinner.

Today we had lunch with family here. The restaurant is nicely designed, and the tables are not too packed. Pineapple bun with custard is nice, it is crispy and custard is smooth , and not overly sweetened. Pan fried Cheng fan is quite delicious, it is rich in taste and not so oily nor greasy. Scramble eggs with razor clam is tasty, the scramble egg is very smooth and with rich egg flavor, and razor clam is not tough at all. Deep fried chicken got crispy skin and chicken fat removed, chicken meat is tender. The fried pork with sweet and sour sauce is amazing! The crispy skin warped with sweet and sour sauce, with mix of pork and shrimp paste, yummy! Tofu dishes showed the skills of the chef, it is beautifully presented. Staffs are nice and helpful , thank you.

I recently had the pleasure of dining at Man Ho, a Michelin-starred restaurant known for its exquisite Chinese cuisine. The ambiance was elegant and serene, perfect for a special occasion. The private room allowed us to enjoy our meal without distractions, making it a truly intimate experience. We indulged in a variety of dishes, including fish maw, crab rice, abalone, and sea cucumber. Each dish was well-prepared and beautifully presented. The flavors were certainly enjoyable; however, I wouldn't say they reached the pinnacle of excellence I expected from a Michelin-starred establishment. While the crab rice was particularly satisfying, the overall meal felt slightly lacking in the wow factor.

Food was good as is expected but service is sub par for the price. One of us walked the wrong way outside looking for a bathroom, and the hostess who showed us in didn’t recognize her, pointed her to go to the mall for the bathroom, on her way back directed her to the wedding next door, the same hostess who found our booking and brought us to the table. The more senior staff were good, no complaints. The lower level one (in a different uniform) didn’t know what discreet means and kept walking up to very obviously glare at our table, very annoying. She would pour a few drops of tea in my cup 3-5 times between each sip I had. At the end, there was complimentary dessert, the same person didn’t think to clear away the table before, putting the dessert spoons and forks in the tiny gaps between the used dishes and cutlery and the dessert in the middle of the table (pictured). My wife was at the bathroom, and before they got back, the same waitress finally came to clear things away, and cleared the same dessert spoons and forks away, forgetting she placed them there 3 minutes earlier (and as a bonus, she had to make 6 trips to clear 3 table settings). I didn’t even bother asking her for the cutlery, and shared my set with my wife and kid. This person wasn’t rude or anything, just the lack of common sense. Clearing the table before dessert is so basic even at normal restaurants that charge $200 per haed, not what I would expect at almost $1,000 per head we spent here. Also, the lack of attention paid to kid’s cutlery, these are the Ikea plates and spoons that I expect at lower end restaurants.

This was a truly extraordinary experience! The food, the service. Really worth the spurge. We were blown away. Thank you

Review after the 2nd visit: Ate the luncheon reception menu and found the food were much better than the first visit. I think they did much better in dishes than dim sum. Recommended. ———————————————— This is not impressive. Lacking some warm feeling overall… the food, the services, the atmosphere…

Very good dim sum in an upscale hotel. One of my go-to places for business lunches. Recommend their peppercorn steamed fish. Impeccable service too. Place is a little cramped so always reserve a table.

What a treat to finally secure a table at the renowned Man Ho for a business lunch! The experience was truly outstanding from start to finish. The food selection was phenomenal, particularly their signature crispy chicken dish - which everyone eagerly dug into before I could snap a photo! The daily double boiled soup of the day was exceptionally succulent and flavorful. A few of us also sampled the hot and sour soup, which was absolutely delightful. One of the standout dishes was the deep-fried crab shell stuffed with crab meat, lobster meat and onion. It was a wonderfully unique and creative preparation, though quite rich and filling. I'd recommend sharing this dish rather than ordering it per person. Another highlight was the perfectly cooked garoupa fillets. They were simply mouthwatering. Overall, it was an exceptional dining experience that has left us eager to return for more. The blend of signature dishes, daily specials and creative preparations make Man Ho a must-visit for any serious food lover. I can't wait to plan our next business lunch there.

This was the day when I wish I have a bigger appetite than normal - every dish was worth having. Twice. Samosa Tart was such a unique take on an Indian classic; the taste was authentic with a play on texture - a lot of thought was put into the ingredients and how they complement each other. As with the Old Delhi butter chicken, the sauce had everything tangy yet lightly sweet, spicy yet so smooth. I’ll admit I filled some of the sauce onto my plate and had it just by itself. Don’t judge, you’ll do the same if you try it! Grateful for our host Monica who patiently walked us through the menu and how they continually evolve it through listening to what the customers like. Nice bit of history and context that made the night extra special.

The food was excellent and delicious—the samosa tart was a visual delight! Some service aspects could improve, though. We were with kids and requested a soft seat with more space, however this cannot be arranged, as it felt a bit cramped and wasn't kid-friendly. For the birthday cake, staff mentioned it might take a while if ordered through them from the downstairs cake shop. So we headed down, bought it ourselves for efficiency, and handed it to the manager to add the birthday message when serving. Unfortunately, they missed it, killing the surprise. They had to take it back to the kitchen to add on the message, and serve again. It would be much better if the celebration cake serve correctly in the first time.

Fantastic food and service. Best Indian food I’ve had in a while. The lobster mango curry is mind blowing. The lamb biryani has an innovative twist and yet super delicious! I also loved the samosa tart (what presentation!) and the chaat tandoori platter. Hard to pick a favourite dish since Everything was perfection. Can’t wait to be back!

food was so so good!!! everything so rich and flavourful and MAYBE they decreased spice level for us BUT it was a nice level of spice and complemented all dishes well. i LOVED the fish curry - the fish was so fresh and the sauce was so good for dipping asw. butter chicken was good as expected; my dad rly liked the burrata palak one but i was not as big of a fan; beef cheek was delish as well - so soft it's unreal. only complaint is that the chaat is a bit dry vibe was super nice too and the service was really good! i will be back to eat again

One of the best Indian food but very pricey. The quality is amazing of course, as it's in a renowned 5 star hotel. Must be booked restaurant. As it's always full. The service and atmosphere is amazing and they are real tentative. The best is the lamb chop and the tandoori chicken curry. Also the beef cheek.

IG: @jojo_gourmand Hidden deep within the Rosewood Hotel Hong Kong is CHAAT, aptly named after the Hindi word for “to lick.” The irresistible fragrance, impeccable quality, and distinct layers of flavor and texture make it hard to resist the urge to lick each plate clean. The samosa here is a revelation, reimagined into a cone shape that intensifies in spice with each bite. Packed with jackfruit meat, sweet peas, and garam masala, it immediately awakened my taste buds. The tandoori wagyu beef cheek, unbelievably tender, paired perfectly with yogurt Kashmiri chili sauce, striking a beautiful balance between salty, sweet, and sour. TIME TO RAVE ABOUT THE OLD DELHI BUTTER CHICKEN because the one here is unlike any I’ve tried before. The chef uses two brands of tomatoes: an Italian brand for color and sweetness, and a local brand for a touch of sourness. A generous amount of cashew nuts and caramelized onions adds a refreshingly creamy texture, while the sweetness from honey adds body. (A new core memory) The finesse and expertise of the chef and service team truly push the boundaries of what Indian fine dining can be. 🗺️ Indian Regional Cuisine ⭐️ Michelin One-Starred 🏷️ HK$600+

I loved the atmosphere and service. I was however disappointed with how spicy the food was. Every dish was too spicy. Even the butter chicken was spicy. I've never had spicy butter chicken before. I am a super taster and find spicy food just takes away from any flavors. I also found it very expensive.

Located on B2 floor of Eaton HK. You can walked inside the hotel and go down by the elevator. We came at 11 am but I made a mistake and made the reservation on the wrong date and it was our last day in HK. But the reception was kind to us and got us a table with a time limit. We only came for dim sum so we can only comment on what we have eaten. The overall l food was really good espacially the Daikon's cake with XO sauce, Rice roll with shrimp spring roll, Hagao and deep fried custard bun. Xiao Long Bao was ok but not exceptional. The service was good (attentive, fast and professional) but don't expect a lot of smile from HK service. Good vibe with modern chinese decor + light jazz music. The price is reasonable. Would give 4.5 stars.

Had a great experience at Yat Tung Heen in Eaton Hotel. The ambiance is elegant and calm, perfect for enjoying traditional Cantonese cuisine. The dim sum was well-prepared, especially the har gow and baked BBQ pork buns – crispy and flavorful! Service was attentive and professional, though the 90-minute dining limit felt a little rushed. Prices are on the higher side, but the quality and Michelin-star standard make it worthwhile. Highly recommend for anyone looking for refined Cantonese dishes in a comfortable setting.

We had an absolutely fantastic meal here and went with the Lunch Set Menu B, which was a great choice. It was a really pleasant experience for two. The standouts were unbelievable. The char siu was genuinely the softest, most tender piece I think I have ever eaten. I also have to mention the little cherry tomatoes in plum sauce—they were absolutely to die for! Everything else was really strong, too. The dumplings all had great flavor. My soup dumpling wrapper was a tiny bit soft, but the abalone and filling inside were so good it hardly mattered. The noodles were a little simple, but honestly, everything else was so amazing it was a minor note. Can't wait to be back again soon!

Very nice dun sum, totally not crowded and noisy restaurant. There is great crowd control and lots of space between each table. The razor clam vermicelli dish is so good, well executed and perfectly cooked.

Very cosy n relax place to lunch! Had 2 soups, the daily lotus root n dried oyster soup n almond fish maw soup! This is a must have! The xiao long dumpling is tasty. The char siew v tender. Like their fried taro. Crispy on the outside tasty inside!

Amazing food. Service is ok, not Michelin star level from some other places. Atmosphere is just like any higher end dim sum restaurants. But food!!! Price is about US$100 for two. Not sure where that stands in HK. This was our first meal in HK and no reference point yet

Yat Tung Heen offered a selection of well curated Cantonese and hong Kong specialities, prepared using local techniques. For most dishes, the flavours were well balanced, although for some, rested slightly on the side of bland. Overall, an excellent ambient and service was provided.

We had the pleasure of dining at your restaurant on Saturday at noon. The overall setting and ambiance were excellent—comfortable, well-designed, and refined. The dishes were exquisitely prepared and delicious, and it was evident that the chef put great thought and care into every detail. However, we regret to say that the service experience did not meet the expectations we had for a restaurant of this caliber. While we were warmly welcomed and guided to our table by the host, the staff members responsible for taking our order and introducing the menu appeared unapproachable, with expressionless demeanors and a rushed pace of communication. All explanations were provided exclusively in English, without confirming whether we were comfortable with the language. This felt a bit inconsiderate, especially given that we are in Hong Kong—a city where both Cantonese/Mandarin and English are commonly used. Some of the dishes and ingredients were quite unique and not something you come across every day, so clearer and more accessible explanations would have helped a lot. Considering that guests from all over the world may visit your restaurant, it would also be thoughtful if the staff could speak a little more slowly when introducing the menu. In fact, a simple confirmation at the beginning would have easily avoided this awkwardness. My guest and I were not particularly fluent in English, and this created some discomfort. Frankly, it also made me feel that I might not have chosen the most suitable place to host my guest. Additionally, if this restaurant is Michelin-recognized, a greater level of discretion and respect for guests is expected. Unfortunately, we could clearly sense staff members discussing us during the meal, which was inappropriate and unprofessional. This was particularly evident with the sommelier, whose conduct was noticeably lacking in discretion. Guests who make the effort to visit and give your restaurant an opportunity should be treated with the highest level of respect and care. Fortunately, after we attempted to communicate our concerns to the staff, we were assisted by pastry chef Christine. Her warm, confident, and highly professional demeanor made a significant difference and truly turned our experience around. She didn’t just introduce the desserts—she thoughtfully walked us through the details of every course we had, providing insights that enhanced our understanding and appreciation of the meal. Her attentiveness, clear communication, and enthusiasm stood out, and her service was the highlight of our visit. We hope this feedback offers a helpful perspective. I work in the high-end service industry myself, so I really understand how genuine hospitality can shape how a guest feels—sometimes even more than the food itself. Your restaurant clearly has a lot of strengths, and with a bit more attention to the guest experience and consistency in service, I truly believe it could offer something not just memorable, but remarkable.

Loved the theme, food and experience. I noticed the creativity in slicing / cutting certain ingredients. Explained each dish excellently.👌 quite challenged how to locate the restaurant. Google maps please do better how to really get there 😅

I went to this restaurant with a terrible hangover after my Halloween party, so unfortunately I couldn’t eat much. Even though I could only take one bite of each dish (my hangover was so bad I couldn’t even keep water down!), I can confidently say that everything was absolutely delicious. The creativity and presentation of each dish were fantastic! The staff were incredibly kind and attentive, they even offered me a freshly squeezed lemonade to help with my hangover. I really appreciated their thoughtfulness. I’ll definitely come back next time I’m in Hong Kong!

Had my birthday dinner at Mono and it was amazing! Latin American cuisine is completely new to me and Mono did surprise me with plenty of new ingredients and flavors. I had the “soul” menu and added the Langoustine as suggested (the sauce features everything cocoa so matches with my imagination of Latin American cuisine haha). My partner had stomach issues, but they were very accommodating to our needs, changing a few dishes and served acidic sauce separately. Every dish demonstrated great techniques and balance of flavor and texture! I love the desserts especially as it’s not overly sweet and very creative. The soursop sorbet and coconut panna cotta with long pepper foam is spot on ! Spicy and sweet! They even prepared a small cake and took a Polaroid photo for us! :)

To our hosts, Abby and Raphael, thank you so very much for your kind, courteous and patient service and attention. Raphael, your paired wine service was ethereal and took me down paths I’d not previously wandered. The food is exemplary and Journey we did. Our experience was a series of higher highs, and I cannot laud the night enough. So just thank you MONO for the happiness we derived from all you are.

An absolute gem of a restaurant. It deserves not just one, but three Michelin stars. The cuisine is phenomenal — every dish on the menu is a 10 out of 10. Highlights for me were the Danish langoustine, Mexican Purple Corn Infladita ,Tarbouriech oyster, chargrilled ox tongue taco, Monk-bread and Fabien Deneour’s Plounéour-Menez pigeon. Desserts are excellent too. Great service and atmosphere. Highly recommended!

Mono is an unforgettable culinary journey across continents- all in a single meal. As a long-time fan of Latin American cuisine, I was especially impressed by the elegant French flair that Chef Ricardo brings to the table- it’s a match made in heaven. The sourdough with masa madre was outstanding- beautifully fermented, with deep, complex flavors. And don’t miss on the signature langoustine with equatorial chocolate. I’m usually not a fan of pigeon, but here it was exceptionally well executed- tender, flavorful, and perfectly balanced. Chef Ricardo and the entire team were warm, welcoming, and clearly passionate about what they do. Mono is more than just a meal- it’s an experience. Truly one of a kind.

$140 for bowl of snake soup. Disgusting with minimum snake in the soup. Rice is bad.

I had an incredible dining experience at this Cantonese restaurant in Hong Kong. Their specialty snake soup was rich, flavorful, and perfectly balanced. The fried snake was crispy on the outside, tender on the inside, and seasoned just right, making it a real standout dish. Beyond the food, the service was excellent — warm and attentive which made the whole experience even more enjoyable. The atmosphere was cozy yet refined, blending traditional charm with a welcoming vibe. The prices are a bit steep but still worth the visit and the experience of trying out snake dishes. If you’re looking to try authentic Cantonese snake delicacies in Hong Kong, this place is a must-visit. Highly recommended!

One of the oldest Cantonese restaurants that survives in Hong Kong. This is the place if you fancy a hearty, soul warming snake soup. Their battered fish with sweet corn sauce is also good. We tried their orange ribs, clay pot rice. All quite good. Don’t expect frills. Prices are ok.

Authentic. The barbecue pork and the noodles with beef were fabulous! The fried rice with the meats were out of this world delicious. Light but flavorful! Highly recommend for anyone visiting Hong Kong!

Famous for their snake soup. Other foods are excellent as well. Great service and decent prices. Other snake dishes available also, but the soup is the most famous. Michellin star rated.

The snake soup and dishes are delicious. However gotta wait some time for seating, ordering and the bill, as they are very short of staff.

This is an amazing place. We came in on our first night in Hong Kong looking for a place to eat authentic food and it did not disappoint. Highly recommend it.

The food was AMAZING! The chicken was so delicious we ordered a second round, razor clams delicious and the sugared lotus root was beautifully presented and DELICIOUS! I think because we came on a Chinese new year holiday so service was seriously lacking, had to continuously call servers over to get their attention and we had a center table. There was also no bartender that night! I understand it’s a Chinese holiday, I think for this price point they should’ve just shut the restaurant for the holidays instead of providing lacklustre service. The chicken was like $888 hkd and it’s tiny. But the chefs delivered.

Beautiful setting, we had an enjoyable time celebrating our team’s success. Tasty food and friendly staff. It’s was busy on a Monday lunchtime.

Chinese lunch with their own twist. their tasted great, but did not skim on plating and design, so the presentation was great too. Overall I was pleasantly surprised how well they carried out during lunch time~

A Culinary Delight Hindered by Noise 😊Culinary offerings were nothing short of spectacular ☹️However, the evening was somewhat marred by a noisy event that made it difficult to enjoy the ambiance and hinder me to visit again❌️ 🗒Menu Highlights 🍄Assorted Mushrooms With Golden Spoon - Featuring a variety of mushrooms in different textures including crunchy, crispy and springy 🫚🐷Ginger Jelly and Iberico Pork With Barbecue Sauce - The combination of the mildly sweet and hot ginger jelly, savory and tender Iberico pork, grilled and pleasant slightly burnt sliced white raddish with a puece of small yet strong flavor cilantro was simply divine 🥣Double Boiled Fish Maw Soup with Chuanbei and Almond - Nourishing fish maw, combined with the sweetness of the honeydew melon and aromatic almond juice, created a nourishing experience. The scallop marshmallow was a highlight with a light and pleasant umami flavors 🌊Crispy Sea Cucumber With Secret Recipe Sauce - The contrast texture of crispy and tender were nicely presented. Like the nuts flavor unleashed from the crispy skin cause the chef did consider about the details 🍭Homemade Sorbet - The longan and red dates sorbet in a lollipop style was fun yet too sweet for me to clean my taste buds 🦞Stir-Fried Lobster In Sergestid Shrimp Sauce With Handmade Rice Flour Rolls - Lobster was springy and umami. The sauce was full of shrimp flavor and easily sticked on the lobster to enhance flavors. Yet, rice flour rolls were quite plain with no rice flavor and difficult to add flavors from the sauce due to the cripsy skin 🐟Deep-Fried Wild Catch Tilefish With Homemade Yuzu Sauce - Cripsy and not oily scales with a slightly overcooked fish meat. Nicely paired with Chinese style shredded scallion and soy sauce. Can't taste any yuzu at all 🌶Stir-Fried Seasonal Vegetable With Minced Pork And Chili - Vibrant and packed with flavor. The combination of cruncy cauliflower and minced pork was both satisfying and delicious 🍡Secret Jewelry Box - Visually delightful. Crispy outside in moderate temperature with cold pistachio ice-cream inside. Fun and nice

I went for the Sunday dim sum. Not cheap (~100USD per person) but absolutely worth the price. The appetizers, mains, and the all-you-can eat dim sum and desserts were great.

Theyre having a promotion recently- they can deduct $1000 from every $5000 of your bill! Food was great, service was great. Their chicken seems airfried, meat was tender but not so favored, overall experience was great

Extremely enjoyable dinner at this restaurant. Service is top notch. The waiters and waitresses are all super courteous and responsive. Every request was dealt with smoothly and efficiently. They are definitely the best servicing staffs I have ever experienced in Hong Kong. The cuisine is Cantonese with a twist and all the dishes were very tasty. The price may be on the higher side but it is totally worthwhile.

Estro offers a truly sublime dining experience, representing Italian cuisine at its absolute finest in Hong Kong. The meal was a masterful journey through the rich and nuanced flavours of Italy, executed with impeccable technique and a profound respect for premium ingredients. The service is nothing short of superb, expertly led by the inimitable Graziano. His extensive knowledge, genuine warmth, and impeccable professionalism set the tone for an evening that felt both elegantly orchestrated and personally welcoming. Every dish spoke volumes, but the pastas were particularly extraordinary—each a testament to perfect al dente texture and beautifully balanced sauces. The desserts provided a flawless finale, offering a sophisticated play on classic Italian dolce. Complementing the cuisine is a wine selection of the highest order, a thoughtfully curated list that showcases exceptional bottles from across Italy's diverse regions. In summary, Estro is more than a restaurant; it is a definitive destination for gastronomes. An impeccable experience from start to finish, and one to which I am already eager to return.

Spectacular! UNREAL! Best ever fine dining meal in Hong Kong! Beats those traditional well known names hands down! WOW! The food was immense! Every single dish, each and every one of them, you can taste each and every single ingredient and the combination of it all together! Service was immaculate without trying hard. The ambience is incredible!

The staff were all very nice, some of them were fluent in Cantonese and English, which was really cool. The food was delicious, and the glass of Chandonay white wine I ordered was also great. The duck broth served with the main course was especially tasty, definitely carried on the Canton region’s proud soup tradition🤣

It was an amazing lunch, with very accommodating service from all staff members, especially Ms. Judith. Chef Antimo was also very gracious, allowing me to take a photo with him. I definitely would recommend this to friends. My favorite is the Nocciolo, the hazelnut dessert done in three-ways. It was the best plate of dessert I’ve ever had. I made a reservation through their website and it was convenient, you just need a credit card to reserve a slot and choose your time and day. You can choose your course upon arrival. Once your reservation is confirmed, they will message you instructions, i.e., attire, location, details, which were very helpful. Michelin star and a slot in the 50 Best Restaurants in Asia are well deserved, for sure!

Food was excellent, spent a fabulous birthday there. Wine recommended by the somm was perfect for the taste and portion of the 6-course set. Professional staff, cozy ambience, tasty food is all I could ask for. Looking forward to coming back.

Estro has long been one of our favourite restaurants in Hong Kong—a place you revisit for its refined Neapolitan-inspired tasting menus, thoughtful execution, and usually exceptional service. However, on this visit, both my husband and I were left disappointed and, quite honestly, quite upset as we left, because the experience did not live up to the high standards we have come to expect. We began the meal hoping for something special with the red prawn coral pannacotta and caviar (extra charge), but the flavours of both the prawn and the caviar were unexpectedly muted. The caviar failed to elevate or complement the pannacotta as we had hoped, and what should have been a highlight turned out underwhelming. The seafood dish that followed—mussels, octopus, squid, and tomato—was technically well-prepared but lacked excitement and had a strong citric taste. The linguine offered no new surprises either. The signature Bottoni dish remained a strong reminder of Estro’s potential, delivering the depth and balance you always enjoyed. My husband’s main of roe deer was well-executed and particularly tender, while my chicken main was merely acceptable. Both dishes reinforced the sense that the chef might not be pushing the boundaries or evolving the menu, perhaps tired or less inspired this evening. Service, as always, was gracious, but the staff appeared new, with all the familiar faces gone, creating a different kind of energy in the dining room. In the end, as we walked out the door, my husband and I both felt a deep sadness—not just because of a lacklustre meal, but because Estro has always held a special place for us as one of our favourite restaurants in Hong Kong. Although we will return in the future, it won’t be with the same anticipation as before.

Every dish at Estro was an exquisite delight, bursting with flavour, and the ambiance? Utterly sophisticated, with meticulous attention to every splendid detail!

Here's your food review in English: --- I would say the meal was pretty standard; maybe my expectations were just too high. The restaurant focuses on tofu as its theme—while the flavors were good, nothing was particularly stunning. Still, overall, it's worth trying. The ambiance is quite nice, with elegant decor. The standout for me was the tofu cream appetizer, which was incredibly smooth. I still can’t forget how rich and flavorful each bite was, perfectly balanced. However, I don’t have many memorable moments from the other dishes. As for the service, the staff were very nice and provided detailed explanations for each dish, showing their passion for the food. Overall, Mora is definitely a place worth trying, especially if you love tofu. Although it didn’t have any wow moments, the dining experience was quite enjoyable, and I hope to see more unique dishes next time.

On my second visit, the restaurant once again impressed me with its unique approach to flavors, particularly the creative use of soy that adds both depth and character to the dishes. The service was warm, attentive, and seamless, with a genuine focus on detail that elevated the entire experience. Special mention goes to the restaurant manager, Debora, whose expertise and welcoming presence made the evening even more enjoyable. I was especially delighted by Debora’s extensive knowledge of wine & sake with pairings that perfectly complemented each course and highlighted the seasonal menu. It is rare to find a place that consistently delivers such balance between inventive cuisine and thoughtful hospitality. This is truly a restaurant I find myself wanting to return to again and again, as every visit promises something fresh and memorable.

Very vegetarian friendly 🥰 My favourite dish would be the crispy fried tofu, so luxuriously silky on the inside. For the dessert I feel like there is too much white lotus seed paste, and too little tofu pudding and jasmine green tea Ice cream. Wish they would amend the proportion of each elements to achieve a better balance of textures and flavour.

Good experience at Mora. First of all I felt very welcome there and taken care of. The service was impeccable. I ordered their vegetarian lunch and as someone who likes tofu a lot I was very happy to try their soy-based menu. I think the dessert (chestnut monc blanc) stood out the most out of the 5 courses.

Clean and Memorable Enjoyment! Soy was the star ingredient. Well crafted every single dish served, on texture play and strong emphasis on origin flavours. Friendliest service crew and well informed of each dish before tasting. Recommended!

Food are very impress. My husband like the mushroom rice and the grilled fish. I like the soy skin tart, cold geoduck noodle and the local lobster. i really enjoy the sauce of every dishes. Quite surprised to have the soy bean or tofu to create difference sauce.

I love soy and was really hoping it will be great. Food was underwhelming and not worth the time and money. The favour was lacking balance in general except dessert. The two main courses came in different sizes, for seafood option, only one scallop and it was only cooked on one side, and slightly over cooked. For chicken, you do get better protein and two types of tofu. Everything looks better than they taste which was a huge let down. It was a bit embarrassing bringing friends there after hearing all the amazing reviews back in the days. There are better options in the area.

We were really looking forward to dining at this Michelin-starred restaurant, especially as I had booked it for my partner’s birthday. As part of the booking process, I was offered the option to send a photo of us in advance so the staff could recognize us and give us a warm, personalized welcome. I thought this was a lovely touch—unfortunately, it didn’t amount to much. When we arrived, we were simply asked if we had a reservation, with no sign they recognized us or acknowledged the occasion. Surprisingly, the restaurant was nearly empty for a Thursday night—just one other table of two was seated for the entire evening. Service was extremely fast, almost rushed. As soon as we finished a course, our plates were cleared and the next dish arrived immediately, leaving little time to enjoy each course. The biggest disappointment was the food. For the price and Michelin-star status, we expected something memorable, but the dishes fell short. Presentation was fine, but the flavors didn’t stand out and lacked the depth we had hoped for. On a positive note, we were given a beautiful table with a lovely view, and they did remember to write "Happy Birthday" on the dessert, which was appreciated. Overall, the experience didn’t live up to our expectations—especially for such a special occasion—and we left feeling disappointed.

Cristal Room by Anne-Sophie Pic – Hong Kong Pic’s philosophy and hospitality are unmistakably present here — a thoughtful blend of refinement, warmth, and precision. The experience feels deeply curated, with a team that is ever attentive yet never intrusive. The menu celebrates seasonality and freshness, exemplified by beautifully handled ingredients such as the matsutake mushroom. Each dish reflects balance and quiet confidence, guided by excellent recommendations from the team. Wine service by Mr. Alexis, Head Sommelier, was exemplary — insightful, intuitive, and perfectly attuned to the meal’s rhythm. Service pacing was just right, with regular checks and a reassuring presence that respected the privacy of one’s dining space. A polished and memorable dining experience — a true expression of the Pic spirit in Hong Kong.

Excellent service and very tasty inspirational food. I would highly recommend this restaurant. I hope there is new menu soon I would come back again!

We had diner in the cristal room to celebrate my birthday. As we like good restaurants and we lived in Paris till recently, we are quite demanding clients in terms of quality of food and service. We really had a wonderful time. The decoration of the restaurant is very delicate with Baccarat Chandeliers and vases. The team was very diligent and nice. We were very impressed by the champagne list and the sommelier was very knowledgeable and assisted us in our choice in the best possible way. The deputy cook (the head cook was away) was a very talented and dedicated young man who showed us the open kitchen. We could feel how passionate he was about cooking in this very nice environment ! The dishes were delicious and very well presented. The tastes were varied and well balanced. This is certainly a place we will come back to!

Went there with a friend for dinner on my first evening in HK, so I was a bit jet lagged. I have been to her restaurant in Paris and really enjoyed. The HK venue is beautiful, the tables are spacious, nice views from the 45th floor and overall a sleek modern decor. As expected for a Michelin starred restaurant the service is attentive while non-obtrusive. We took course menus, many dishes harken from the Paris restaurant such as the goat cheese filled berlingots. Overall a wonderful experience, a cuisine that is both innovative and fun.

Spectacular view, amazing dishes with impressive depth of flavor. Will definitely come again with friends and family. Thank you Chef Marc and team😊

This is my favourite restaurant in hk and probably in tbe world the creativity is amazing the service impeccable the wine choice amazing

Not an upscale fine dining restaurant. The service is friendly and considerate, but also rather casual. We had a tasting menu. The best dishes were mushroom foam they served at the start and wagyu. The rest were tasty but nothing to write home about. Wine paring was good. If this was not a Michelin 1 star rated place I might have considered 4 stars, but overall too distant of a Michelin star experience in my reference with both food and service lacking touch of sophistication.

I will come back for their tasting menu! Had the special tasting menu instead of the signature one. The food portion was generous and well-seasoned. The presentations were on point! The highlight of the meal is the Codfish, which is medium rare with a thin layer of crust. If the sauce could be given a kick, it would be perfect for my taste. The starter was a bit flat, as there was not much texture. It might be better if the bottom is tart or crispy. The chef was a bit occupied, I guess, and there was not much hospitality that night. Overall, I will say the food was excellent and worth a try;)

A hit and miss experience The appetisers are a let down, the quality and sophistication are not up to Michelin 1 star. Combined with the rather casual and noisy atmosphere, we were initially doubtful about the restaurant . However the main dishes and desserts are outstanding and memorable. My favourite course would be the ~ Sautéed tofu and potato gnocchi with fresh girolle, japanese leek, spinach, hazelnut, white miso and truffle dressing ~ The texture and flavour profiles are so perfectly executed. I also admire the desserts, they are refreshing and not overly sweet, suitable for picky hongkongers. ~Yuzu and lemon posset, white chocolate tuile, blood orange and yoghurt icecream ~ ~ Pate de fruit, vanilla canele, chocolate cannoli ~ The price is around 1500 per head. Overall it is worth a try but not a revisit.

Food was impeccable, the tasting menu is definitely worth it - they include the “must try” items and well as open your palate up to additional dishes. The staff is lovely - times the service well, describes the wine, offers a great selection of post-dinner drinks. Food-wise - the gnocchi is the star of the show. The wagyu beef is great, but a bit on the rich side - a balanced well by the smaller portion size which you would get in the tasting menu. Looking forward to trying another time as well.

Went to Arcane for a special occasion lunch on a weekday. The staff are very friendly and attentive. The restaurant ambience is calming and quiet enough to have a conversation. And the food is delicious, a great balance of portion size, fine ingredients, and good cooking. A lot of HK fine dining is overrated but this place deserves all the hype. My family had a lovely experience.

Not a fine dining restaurant. The tables for two people were really small and giving you a crowded feeling. Service was casual and they took away my bread before serving the dessert but without asking me if I wanted to finish it. The only dish i really like was gnocchi. It was delicious and texture was surprisingly good. The flavours of the other dishes were too intense and I didn't find them enjoyable.

**Review for Arcane Restaurant** I recently dined at Arcane to celebrate a special occasion, and while the food was delicious, the overall experience was deeply disappointing due to poor service and a lack of attention to detail. I had requested a vegan menu in advance, and one of the staff members confirmed this with me and provided a plant-based menu. However, later on, another staff member served me bread with butter. Assuming the butter was vegan, I ate it, only to later discover—after double-checking with another staff member—that the butter was not vegan. This was incredibly frustrating and felt careless, especially since dietary preferences were discussed beforehand. To make matters worse, the staff member who served the butter didn’t even introduce the dish or clarify what was being served. Additionally, I had asked for assistance in preparing something special to mark our anniversary, but they completely forgot about it. This was such a letdown, given how important the occasion was to me. On top of that, the staff rushed us to leave because there was another customer waiting for the table, which felt disrespectful and unprofessional. For a restaurant where we spent more than HK$1,300 per person, this kind of service was simply unacceptable. They also didn’t provide a non-alcoholic drinks menu, which was inconvenient for those of us who don’t drink alcohol. While I can’t fault the food itself—it was flavorful and well-prepared—the poor service and lack of attention to detail ruined what should have been a memorable evening. For the price we paid, the experience was not worth it at all. I sincerely hope the management addresses these issues, as this was far below the standard I expected from a restaurant of this caliber.

We went for tea and were impressed with the panorama sea view at the restaurant. Resturant seating was spacious and cozy with a modern vibe. It was a bit warm indoors though the AC was turned up but the view beats everything. Cod fritters were pleasing to the eye, cheese board and avacado lobster roll were delicious but we wished the portions was larger. Drinks were ok. We had relaxed and enjoyable tea.

La Rambla: A Taste of Authentic Spain in the Heart of IFC Nestled on the third floor of IFC mall in Central, La Rambla offers an exceptional Spanish dining experience that transports you straight to the streets of Barcelona. The restaurant boasts a relaxed atmosphere, with a charming terrace that provides a partially obscured but nonetheless captivating view of Victoria Harbour. The culinary offerings are truly impressive, delivering authentic Spanish flavors with remarkable precision and care. Each dish was crafted with evident passion, showcasing the depth and richness of traditional Spanish cuisine. The prices reflect the premium location and high-quality ingredients. Diners can expect to pay extra for the combination of exquisite cuisine and nice setting.

Celebrate my bro's birthday. We order 4 tapas and 2 main with suckling pig & Caldoso All food are delicious We all well being served. Nice staff.

service was great, the male servant was very nice and smiling; food just so-so for the $800+ per person happy hour price level. i’d be happier if they gave us the non-occupied-till-the-end sofa seats.

The food is unexpectedly good. We did not do any research for a good place for a mid day snack place. We were walking around in IFC and bumped into this place. The food is really tasty and well decorated. It is a Michelin standard. The service is good and the vibe is good. We have a window seat so we can enjoy the view. Must come again

was looking forward to this lunch as it seemed like a good restaurant with nice vibes and views. the yellowtail appetiser was refreshing and flavourful. however, the quality of food overall was still lacking- the bread and risotto was way too salty, and the steak was very tough. the meal was then finally saved by the churros, which were the best churros that i had ever eaten, crispy on the outside and extremely soft on the inside. would have enjoyed a whole meal made up of only churros more.

The place is nice, food is tasty but the menu is hard to read and understand unless you use a magnifying glass. They don’t have kids menu. Portions like the font in the menu - the smallest i have ever seen. 1/2 of small eggplant as a starter for usd 20. Largest paella in menu described to be enough for 4-6 persons while in fact is a cup of rice spreaded thinly over a pan. Guys, are you serious? Please do a change in menu or increase the portions to be enough for 4-6 persons as you claim.

As both my bestie and I had dietary restrictions, one needed less carbs and sugar in her diet, while the other was pescatarian and couldn’t have meat, chef Tara tailor made a menu for us with some unforgettable dishes! Here are some special mentions:- 1. Goat cheese with pea samosa: heavenly. Both of us being cheese lovers devoured it so quickly we forgot to take a photo of it! The saltiness of the goat cheese matched really well with the slight sweetness from the peas. 2. Scallops: they are not huge scallops but the flavouring, together with the crispness of the flavoured garlic, brought a crunch to the soft buttery texture scallop. 3. Shrimps with shallots and chili: the flavouring was awesome and the shallots absorbed all those juices, but we had to be aware of the tiny super spicy chilies within the shallots. I accidentally had one and it was super spicy but not too bad! 4. Forgot the name of this dish but it is a dish with two kebabs. The story behind this dish was that this way of preparing this meat was for an Indian king who had no teeth, yet he wanted meat, so his chefs at that time came up with this method to make meat soft, and you almost didn’t have to chew at all! When we cut into the meat, it was softer than tofu or butter! There was a crisp on top of the meat and we didn’t know what it was, but it gave a small crunch to the tender meat. 5. Chef Tara’s signature tandoori chicken: slow cooked and marinated in Greek yogurt, the sauce was compatible with the chicken, but just a couple drops of lime juice elevated the dish so much more! It was on another level! Everything was so good we had to carry our bellies home. We would definitely be back to be surprised with more tasty dishes! Special thanks to Francis, who was very friendly and professional, and explained all dishes and the stories behind those dishes to us!

It's good, there's no denying that. Is the food great? No. Is it worth the price? Absoluely not. The focus of this restaurant is to make the experience great and the food second. I had higher expectations because of how they present themselves. When it comes to high end Indian food you can't have all the service and style without the flavours. That is the best part of Indian food. Everything was cooked well, it wasnt a bad meal by any means it just wanted worth coming again for. There are much better places out there if you want authentic food: Chautari in Queen's Road Food Market and New Delhi Club in Chungking Mansions. If youre after a fancy style set up then even somewhere like Chaat is better than here.

Stumbled upon this hidden gem at Tai Kwun and decided to give it a try, so glad we did! They serve royal Indian cuisine in a posh, photo worthy space. Loved the open kitchen concept, and the food hit every mark. Full of bold flavors and beautifully presented. Big shoutout to John for his warm and attentive service. Perfect for a night out, date etc 🙂‍↕️highly recommended.

I had an incredible dining experience at this restaurant. The ambiance was warm and inviting, and the food was absolutely delicious 😋 A special shoutout to Francis, our server, who was attentive, knowledgeable, and made excellent recommendations. He truly went above and beyond to ensure our meal was perfect. I can't recommend this place enough! Can't wait to come back for more!

I recently dined at Prince and the Peacock, and it was an exceptional experience! Samosa and the Quail Pepper Roast were so amazing. My favorite dish was the Gucchi Mattar—it's a must-try! Each dish was layered with spices that left a lasting impression. The atmosphere is stunning, the service was attentive, and the staff were knowledgeable about the menu.

This is the best restaurant I’ve been to in Hong Kong! The atmosphere is extremely elegant, the wait staff is very kind and accommodating, and took their time to explain the restaurant’s story and mission. And the food is the best Indian food I’ve ever tasted. Special thanks to Francis for making our anniversary so special. I will definitely be back!

Price and the Peacock Team I wanted to express my gratitude for the wonderful experience I had during my recent visit to your restaurant. The food was incredibly delicious,very light and fresh, and I appreciate the fact that your chefs have Michelin background, which truly reflects in the quality of the dishes. I particularly enjoyed the Chapli kebab,as it was absolutely exquisite, perfectly cooked, and full of flavor. The vibrant colors and beautiful presentation made the meal even more enjoyable. I would also like to commend your attentive and knowledgeable staff who guided me through the menu with great recommendations. It was also refreshing to see a variety of vegetarian options available, Overall, my visit was a fantastic experience, and I can’t wait to return and explore more of what your menu has to offer. Thank you once again for a wonderful dinner!

We enjoyed the tasting menu, and it was a fantastic experience! The food was full of flavour, not greasy and also plentiful, leaving us fully satisfied. The menu offers a great variety, allowing diners to get a sense of what the restaurant has to offer. The friendly and attentive service added to the overall delightful dining experience. The atmosphere was relaxing, making it the perfect spot to unwind, and the location was convenient as well. We can't wait to return and explore more of their delicious offerings. They even offered a power bank for charging. Thank you to Finn, the manager, and the team for a wonderful dining experience.

I had a solo lunch here. Busy lunch time. I choose biz lunch package. All perfect. Love to come back again in the future. Food 8.5/10 Portion 8.5/10 Presentation 7.5/10 Ambience 8/10 (bit warm) Value for money 7.5/10 Over all i think 8/10

It’s hard to believe this restaurant has two Michelin stars it doesn’t meet that standard at all. A completely ordinary place with nothing particularly memorable. The food was very average. The clams were served half-raw. Service was mediocre. At best, this could be a recommended listing, but it’s nowhere near Michelin star level.

It's been 2 years since I dined there, I still cannot forget their Poached Fish Maw with Wolfberries in Chicken Broth, it was exceptional. The best chicken broth in town. Excellent service.

The food quality and service rendered might not be the your usual Michelin 1 star restaurant standard. You are able to find your usual local dim sums fare here but it wasn’t remarkable. Barbecue Pork Rice Rolls is good. Highly recommended their crispy salted chicken. If you feel like having something sweet to end your meal, just go for the Ying Jee Dessert Platter where you have 3 desserts to taste on. Chilled pistachio cream is disappointing.

Awful. Definitely not a two-star experience. Staffs constantly came to pour the tea, almost every other minute, while the tea was still full. While some may find it attentive, we were a bit uncomfortable because it felt like all the staffs were eyeing on us. Food was served too quickly, even before we finish the previous dish. They even tried to take the unfinished food without asking so we had to grab onto the plate and said we were not finished. Truly an unpleasant experience. There was an option to upgrade soup, so I said we will have one of each, one normal and one upgrade. But without double checking the order, they just served us two upgraded soup. When we first asked about it, the male waiter just casually said he misunderstood my order and walked away. As if I should just take what is given. Although at first I didn’t want to complain too much about what had already happen, the attitude made us a bit uncomfortable. As I had not yet touched the soup, I insisted that it is not what I ordered and they unwillingly just took the soup away without saying anything. Then just continued serving the next dish. For a few minutes I thought I wasn’t going to get my soup. And when I finally did receive it, tbh the “consommé” tasted and felt like instant corn soup that is microwaved. All in all, imo food is average, not sure if it worth the price. (Ha gao was quite good I have to admit) We only tried the business lunch, maybe the tasting course is better. But I am sure you can find better dim sum place with similar or better taste, better service and around a quarter to at least half the price. And even if other food is exceptionally good, I will not come back for their service quality. Such a disastrous experience. Can’t believe this is a 2-star Michelin restaurant. Not coming back, not going to recommend it to anyone. If you really have to go here, I recommend to order a la carte and a few dim sum.

The food, service, and ambiance were all excellent. Our waiter also did an excellent job pairing wine with my dishes. We also enjoyed the tea. I particularly enjoyed the A5 wagyu.

The fried chicken was as excellent as before, their main course quality is still as good as before, loved the tiny little fish (which is one of the best fried little fish I had ever had in town). We also love the atmosphere in the restaurant which is Korean family style so not too uptight, you can wear causal wears and have a comfortable meal instead of all dressed up, and the place is not too noisy at all. Price wise is quite expensive for their portion size but food is very decent.

Curious of how Korean cuisine could be fine dining hence came here to experience what that meant. The restaurant is cosy with only a handful of tables. Service was friendly but yet professional. Overall the dishes were very smoothing, the flavors were light and well balanced a bit unexpected for Korean cuisine which generally their flavors can be quite strong and overpowering. Felt even for those who aren’t fond of Korean food this place would be well received. Execution of the dishes were well presentable. The first few courses were impeccable my favorite was the Gomtang. However as the course went on the dishes started to feel a little underwhelming. Not that they weren’t delicious but they were less outstanding. We added the fried chicken as saw many said it was a must. The skin was crispy but the sauce was a bit thick for my liking which made it a little heavy even after 1 piece. The jang trio dessert concept was also interesting but execution was just soso, didn’t quite taste the difference of the 3 jang elements in the dish. Wine pairing was quite unique worth adding. Overall this place was decent would recommend to those who aren’t fond or skeptical of Korean cuisine. As while it incorporates many Korean elements the tastes is very acceptable for many pallet and very different to mainstream Korean cuisine.

We will always treasure our dining experience at your restaurant! The food was amazing, with each dish offering a unique blend of flavors. The atmosphere was relaxed and calming, and the service was top-notch, just like we expected from a restaurant of your caliber! Although the Suju selection was a bit limited, my husband enjoyed what he had, and I was very happy with the wines I tried. Thank you everyone for the wonderful experience; it was truly magnificent! See you on our next visit.

Hansik Goo was such a cool spot to check out recently, and I’m already excited to go back! The vibe is super cozy yet classy, mixing traditional Korean elements with a modern twist. The decor totally stole the show for me—clean white walls, earthy tones, and dark wooden pillars that made it feel like a stylish Korean kitchen. They even had some Korean artwork on the walls, which added such a nice cultural touch and made the space feel so authentic. The service was awesome too! The staff were so friendly and attentive, always making sure we were taken care of. I really appreciated how they explained the dishes to us—it made the whole experience feel more special. Now, the food? Absolutely amazing! They’re serving modern Korean cuisine with some creative spins. I had their ginseng chicken risotto, which was so comforting with its rich flavors and tender chicken. The Korean fried chicken was another winner—crispy, juicy, and glazed with a tangy yuzu sauce that I couldn’t get enough of. For dessert, they brought out a makgeolli ice cream with black garlic meringue, and it was such a fun mix of sweet, creamy, and savory flavors. Hansik Goo is definitely a great pick for a special night out or if you’re craving something new and exciting. It can get pretty packed, so I’d recommend booking a table in advance. Can’t wait to visit again and try more of their awesome menu!

Aug 25 Lunch 3 of us Atmosphere: modern, quiet, comfortable, bright Service: michelin 1 standard Foods: all yummy and tasty. Flavor is 9/10 Will come back. Something intriguing and want to try again.

We thoroughly enjoyed the environment and atmosphere of the restaurant—it was both inviting and pleasant. The staff were highly professional and provided detailed explanations for each dish as they served, which added a thoughtful touch to the experience. The entire meal was exceptional, with the chicken roll and beef soup standing out as highlights. The flavors were extraordinary, and it was evident that a great deal of care and effort went into crafting each dish. While the meal was on the pricier side, it felt worthwhile, especially if you're dining with someone special.

Just had dinner there yesterday night. If not food poisoning, i will not be bothered typing review. BAD SERVICE We were a group of 4, but we just had 2 menu, when I asked the waiter for the menu, he said to me, the menu is just the same, when do you need 4 menu for 4 pax, can't you share? I was like... What? Then I said fine nevermind... Obviously they dedicated one person per area, when one was busy, the others would not respond at all even you needed any help. Is this Korean style? I believe hospitality shall be part of the price? FOOD POISONING For us, 3 out of 4 got diarrhea, only the one who doesn't eat beef has no issue after dinner. Not sure if this is the reason. Speaking of beef, also funny enough, when they asked about dietary restrictions, my friend said she could not have beef. Then the waiter kept saying this is just beef soup, can't you have it blah blah blah. I believe they do need better frontline training. Apparently they are doing many foodie review as next tables were using professional camera to take photos of food, etc. This probably explained why the rating is high. Food-wise, the courses are quite dedicated and presentable. But there is an issue that every course is overwhelmed with all the Korean sauces, etc. After all, it is hard to tell whether good quality ingredient is used, but it is okay, $1,500 per head is not too expensive. However, no matter what, food safety is the basic though.

The servers were helpful and attentive. One of the best Chinese cuisine in central. The food was phenomenal and like an art piece. I love the lobster noodles. They put crispy Parmesan cheese in it. It gave different textures and flavours.

THE best Cantonese restaurant in HK. I know. That’s a big statement. Having lived in HK for many years and being fortunate to dine across HK with clients, I was blown away by the authenticity and quality of the food at Mian. Pricing is reasonable. Def prefer over the Michelin star Cantonese restaurants. Truly surprised on upside by the quality of food and taste. Cant wait to return.

Creative Chinese food in a Michelin-style atmosphere. Very satisfied with the service and gave us free dessert at the end. Bookings fill up quick so plan to book at least a month beforehand.

Worst service ever!! Booked a table a month ahead. Almost everyone is coming for the porkchop rice. We only have two people but the waiter didn’t notice us when we ordered the porkchop rice actually has half size which is enough for 1-3ppl, and it’s not even written on the menu!! He ordered a 4-6 ppl size for two of us which is 588hkd. Until we finished the meal we notice why everyone else plates are much more smaller than us. I searched on the internet finally knew they have half size! The waiter made us wasted half of the food and money. Will definitely not come to this restaurant again!! They only care about their profit not customer or food!! The taste doesn’t worth that price

LOVE their spring tasting menu. No taste of MSG. Services are great. Sadly a fly flew into the soup unexpectedly and the restaurant was willing to remake the soup. Good job.

It’s my first time visiting this restaurant, and I’d say it is great value for quite exquisite dishes. The menu has quite a number of interesting dishes (particularly seafood) not typically found in upscale Chinese restaurants. Every dish we ordered was tasty. We had the red crab steamed with egg white and yellow wine (花雕蛋白蒸花蟹). Full of flavours and there’s a lot of meat. Egg white with smooth and you taste the hint of yellow wine - definitely a dish I would order again. The braised bitter melon in broth (翡翠玉枕) was one of their signature dishes. Bitter melon was finely chopped into thin slices soaked in their house broth. Very impressive too, but since I’m not a bitter melon fan, I did not love this dish. Their deep-fried crispy chicken in scallion sauce (紅棉蔥油雞) was recommended by the manager to us. We loved it - chicken skin was beautifully fried and so crispy, meat was tender, scallion sauce was light but flavourful. We also highly recommend their seafood fried rice (海鮮炒飯) which simply had so many ingredients that compliment each other super well. Great solid delicious fried rice. The restaurant offered tang yuan for free as it was the Chinese Lantern Festival. We topped it with some crispy fresh milk curd paired with sweet rose jam (玫瑰鍋炸), this was also yummy but it’s not a WOW dish, and we loved the rose jam so much. One small negative point I experienced was a very slow drinks service. I had to wait for 15 minutes for a simple soda mocktail, and another 15 minutes for the straw. The staff apologised about this and reasoned that they ran out of straws. Parking is available at the hotel premise at quite a hefty price. But you can also park at the commerical building carpark just next door at a much lower price. Overall the experience was great, service was fine and met the expectations, prices were on the higher end but a worthy meal. I will surely revisit with my family.

Innovative fusion dishes of Sichuan and Cantonese cuisine. Impeccable service. A good place for dining between admiralty and central suburbs.

⭐⭐⭐ Wing is one of Hong Kong’s most talked-about restaurants, but unfortunately, it didn’t quite live up to the hype for me. The meal started strong with promising flavors and well-executed dishes, but somewhere around the halfway mark, it started to miss the mark. Some dishes felt unbalanced or underwhelming, lacking the finesse expected at this level. The crispy rice portion from the Claypot rice was way too greasy and overly done we could barely bite into it. Service was also not up to par. Small details—like the placement of utensils—were overlooked, and the crew seemed inexperienced, lacking the smooth, intuitive service that elevates a fine dining experience. These missteps, while minor individually, added up and detracted from the overall enjoyment of the meal. I really wanted to love Wing, but for the price point and reputation, it simply didn’t deliver. There are far better options in Hong Kong that offer a more polished and consistent experience.

Started off with a bang, abalone appetizer was simply an astoundingly yet refreshing sight to behold. Appetiser all equally tastefully done and presented. South African abalone had been cooked with two different kinds of Chinese spirits. Its texture was chewy in a nice way. Adored the Alaskan crab with fried Cheong fun and fish maw French rice dish were the memorable highlights. Alaskan king crab was served with a delectable crab sauce, accompanied with the ever so crispy rice rolls and spring onions Pigeon had that crisp crunch to it, finger licking good

Dined in at The Wing Restaurant. The presentation was fancy and and visually impressive, but unfortunately, the flavors didn't quite match the premium price tag. The overall taste leaning towards saltiness rather than highlighting the quality of the ingredients. You will also notice a similar dark, heavy sauce used across many dishes - salty and overpowering, which unfortunately masks rather than enhances the ingredients' natural flavors. For example, the sauce for the chili Japanese oysters was overly strong and salty, and didn't complement the delicacy of the oyster. We added on the roast chicken, but it was nothing remarkable - comparable to what many Chinese restaurants in Hong along already do well. The most memorable dishes were the seasonal fish, cooked to just the right temperature, and the Wagyu beef soup. Some ingredient pairings felt mismatched, such as bird's nest served with coconut sorbet. The dessert course was a mix of hits and misses: the fruit platter was refreshing, but the sugar-coated donut with custard filling was too sweet. The pine nut mochi was enjoyable, though. Overall, it was an expensive dining experience that fell short of the hype, with more focus on fancy presentation than flavour.

Dined at The Wing Restaurant about a month ago. I certainly don’t go out of my way to provide bad reviews or blah reviews, but I do feel it’s important people understand this place potentially depending on taste may not be quite what they’re expecting, especially for the money. I’m an experienced international traveler and dine at a decent amount of fine dining restaurants for context. It’s not a one off but not my everyday experience either. The presentation was elegant and visually impressive for the most part, but unfortunately, the flavors didn't quite match the premium price tag or my hopes. The overall taste was mostly bland and no real standouts. My favorite dish was the Alaskan king crab which was tasty and enjoyable but not a lot of food. Many of the dishes I ate with minimal satisfaction as they lacked flavor. I was visibly dissatisfied to the point that the staff asked me multiple times if I was enjoying myself. The service is very good and you are treated well, but the food just doesn’t live up to the rest of the restaurant. The dessert course was a mix of hits and misses: the fruit platter was refreshing, but the sugar-coated donut with custard filling was too sweet. Overall, it was an expensive dining experience that fell short of the hype, with more focus on fancy presentation than flavor. If you’re deciding between the WING restaurant and another place, I’d likely say go with the other place.

Lunch was around $3000 but it was definitely worth it. The service and environment was also good. I like the pigeon and the apple wood charcoal cucumber dish the most! Hope i can go back again sometime

2 things impressed: the longan tea which uses 6 month aged longans and the pine nut mochi with an exceptional filling of pine nut mascarpone which was super impactful The service by the lady in charge of our table was excellent as well, she made us feel very comfortable and assisted with our requests to perfection Other than that, generally food lacks punch, and conception doesn't really make sense for some dishes. Flavours were really safe and it felt like there wasn't much soul, and more form than substance. In particular, some dishes like the century egg and razor clam starters have sauces covering the mild tasting but probably high quality ingredients. This illustrates my points. Their signature chili crab, for example, has crab which wasn't very sweet and was way too mild, and the mild sauce and the crispy Cheong fun don't gel together at all. Desserts were more impressive. Nothing particularly wrong w them On the whole, there's no big mistakes but nothing too memorable. Which is true of most fine dining nowadays I guess

The dishes here are quite beautiful and artistic. They put a lot of time and effort and it shows. The ingredients are high quality. Taste wise, I wasn’t impressed. The main dishes weren’t as good as I hoped and the pigeon (a dish I was excited to try) lacked flavour. Some dishes weren’t excellent one the less.

It has a beautiful view of the habour. Wonderful ambient atmosphere, very elegant. The service was very good and attentive at first, but I find as we are finishing the meal, I can't seem to find the hostess anymore and my glass of water remained empty for prolonged period. The food is nice, an art. The flavours mix well, I can tell lots of thoughts poured into making the menu. The bread was good. I only wish the portions were larger, there was hardly sufficient protein or food, I didn't feel full at the end. The addition of desserts including cake, variety of chocolates and macaroons in contrast is overly overloaded. There was also tea or coffee included in the 3 course meal. Overall it was a pleasant meal, with the highlight as the infamous HK harbour night view.

Absolutely fantastic experience throughout, everything from the taste of the food, the presentation, the decor , and the impeccable attention of staff was second to none. One of my favourite Michelin star restaurants so far and will be coming back. The service provided by Kenny & John was absolutely superb, thank you very much indeed for looking after us.

Tosca Di Angelo offers an elegant dining experience with excellent service — the staff were attentive and genuinely welcoming throughout the evening. The food was flavorful and beautifully presented, though slightly on the salty side for our taste. Overall, a wonderful restaurant that I’d be happy to return to for another meal.

⚠️ Disappointing note: Despite reserving a window seat in advance, we were not assigned a table with harbour views. ⚠️ Hygiene alert: Flies were buzzing around the dining area during our meal – an unsettling issue for a luxury establishment. 🍽️ Food Review: Underwhelming & Overpriced Tried the Lunch Menu– execution lacked finesse, and premium upgrades felt like a rip-off.

One of the best dinning place in Hong Kong. If you love wine, don't miss the chance to try wine pairing from head sommelier Phenol Mak

We arrived to the restaurant at 1pm, the restaurant had around a 70% occupancy rate, which led me to believe that the food quality and service would be quite good. However, the service at this five-star hotel was really not up to standard. I’ve visited several Michelin-starred restaurants recently, and this one was by far the worst. Management really needs to invest in training frontline staff. If you have the budget, you can always hire good workers—given the high prices charged to customers, they should spend a bit more on quality service. The food looked great in photos, but the pasta was at the level of a random Italian restaurant (I would even say cha chaan teng). The desserts were okay. Thankfully, we weren’t there for a birthday or anniversary celebration. The view was the only reason you go to Tosca; if they can guarantee a window seat, it might be worth visiting just for the scenery. However, if they can't confirm a window table, you might as well skip it. Overall, this dining experience was truly disappointing.

What a spectacular experience at Michelin one starred Tosca di Angelo! From the moment I arrived at the Ritz Carlton, I was excited to try this highly acclaimed Italian restaurant located on the 102nd floor. The million dollar city view from the restaurant was absolutely breathtaking! The menu at Tosca di Angelo was impressive, and it was clear that the restaurant takes great pride in sourcing the freshest ingredients for their dishes. The uni dish was so fresh and flavourful while the main - my partner’s steak was so well prepared and tender while my the pork neck I ordered was just heavenly (slightly heavy but it was so satisfying!) What really impressed me was the exceptional service provided by the staff at the restaurant. They were incredibly knowledgeable about the menu and wine list, and were able to make recommendations based on our personal tastes and preferences. Their attention to detail and willingness to go above and beyond to ensure we had an enjoyable dining experience was truly remarkable.

Famous for its Michelin-recommended roast goose, but the portion of D1 Goose Rice is pretty small, and the meat isn’t as juicy or flavorful as expected. Hong Kong-style milk tea comes smooth but nothing special—plus, it’s served hot with very long spoons for some reason. Arrived late morning on a Friday to no lines and friendly staff. Worth a visit if you want to try it for the hype, but easy to skip otherwise.

I visited Yat Lok after hearing many mixed opinions, but I wanted to try the famous roast goose by myself. The place is small and always busy, and honestly the first impression is a little intense. But after sitting down and taking my first bite, I could understand why many people still come here again and again. The goose skin was very crispy, like cracking sound, and the meat had this deep flavor that stays on your tongue. The portion is not big, but the taste is strong and memorable. Service is fast, maybe a little too fast, but I guess this is the style of old Hong Kong shops. I think visitors who want quiet meal maybe not for you, but if you enjoy authentic “no compromise” food, it is quite a special experience. I recommend to come early because the line gets crazy. Not perfect place but very real, and that’s why I liked it. 朝11時以降がおすすめですよ！

Given the Michelin guide status, I expected the food to be better. The roasted goose was too oily but not flavourful enough. The noodles were too salty. The roasted pork and char siew were also average. The service is non-existence (as expected in Hong Kong) and staff is eager to get you out of the restaurant as soon as possible. The seats were small and squeezy. We had the set for 4 pax (half a goose, mixed char siew and roasted pork), a vegetable and 3 drinks. Bill works out to be HK$996. Note a 30 HKD surcharge for credit card payment.

At the price point, Yat Lok’s roast goose deserves every bit of its Michelin recommendation. Crispy skin, aromatic marinade and the gorgeous drippings make for a very satisfying start for any meal. The poultry may not be the most tender but its chewy texture lends itself to very juicy jaw-work when every bite on the same morsel of meat massages more flavour from the flesh. While many choose the dry wheat noodles, my preference is for the thicker, more neutral-tasting 瀨麵 ; the clear, mild stock also makes the perfect palate cleanser after every mouthful of duck or pork. Again, with their perfectly scalded vegetables, we opted for the alternative fermented beancurd 腐乳condiment instead of the standard fried garlic. What a savoury delight it was with a pleasantly salty umami to boot! Be careful with seating… it can get crowded and then there’d just be enough wiggle room for a party of perhaps three or four. Service is direct and brisk, so expect a quick turnover and no-frills treatment. If you’re not sure how much to order, their staff are usually very helpful with advice. Just ask!

Goose and chicken was left by the time we reached at around 8pm and both tasted really good! Goose was well roasted, crispy on the outside and tender on the inside. The soya sauce chicken was flavourful and tender too. The place was packed but run very efficiently to feed all the curious and hungry tourists.

Tried Roasted Goose, BBQ pork, Chicken, and Crispy pork. The food was good. Great even. But the staff?? We weren’t even doing anything yet they stared us down like hawks?!? It felt like they didn’t want us there lol. We ate quickly because we didn’t want to stay there any longer. We paid for the plastic for left over food and the lady just plopped it down on the table. We weren’t even noisy or anything HAHAHA The experience in this place felt unwelcoming lol it’s okay to try though if you’re fine being treated like scum

Came here for Michelin roast goose which is turn out quite good. But roast pork was just ok. This is eat fast go fast cafe or else you will get hinted “get out of here when you’re done” so be aware of surrounding

there r better options for traditional dim sum in hong kong imo. very average and nothing to write home about hard to order as the menu is in traditional chinese - wanted to order char siew paus but got bread buns instead. wasn't bad the bun was v soft but wasn't what i expected. char siew also too sweet for my liking har gow skin tooooo thick. the siew mai is better also very pricey - c. hkd500 for 5 dim sum dishes for 2 pax for tea time

Upon entering Luk Yu Tea House in Central, the staff immediately directed me upstairs via a door on the side. Once on the second floor, I was simply told to sit anywhere. I was handed a menu that was entirely in Chinese and had no pictures, so be prepared to either know your dishes or use a translation app! When I placed my order, the staff thoughtfully suggested I order less, which I appreciated. While waiting, I noticed that there are stairs leading up to a third floor, and crucially, there is no lift. So, if you're visiting with prams or elderly family members, please be prepared to take the stairs. When the food arrived, I was genuinely shocked by the portion sizes – the dim sums were absolutely huge! I definitely couldn't finish my meal alone. This is definitely a place you should visit with a group of friends or family if you want to try a variety of dishes. The huge portions make it perfect for sharing!

We went for lunch. Like the retro style of dim sum restaurant. And we also had very good service lol, like the waiter No.29, experienced and quite proactive to chat with us! Impressed for the food! Happy Lunch lol!

The food was delicious. However, many of the menus are in Chinese and it is difficult to make reservations. If only this could be improved, I would go again. Looks good.

Fancy food nice ambiance. Looks like where big shot people come here where their vehicles and chauffeurs wait outside. Pricey menu items at HK$ 66 minimum

May2025 Traditional HK style tea house that feels like stepping back in time and has preserved this feel and it menu for many decades From the dishes to the way that it is served much of the way has been preserved and so it offers a unique experience to the diner. One just wishes that they allow more patience and leeway for foreigners as they often treat and serve them differently. The menu is classic and yum cha is often the popular option Service is quick but inconsistent to how you are viewed unfortunately The place of course is wonderfully preserved even after many returns

The food itself is average at best, yet the prices are absurd—easily 3x higher than what you’d pay at other restaurants offering comparable (or better) quality. What makes it worse is the complete lack of service. The staff are literally old men napping in the corner, completely uninterested in attending to customers. You could sit there forever without anyone noticing. No friendliness, no attentiveness, no effort. In a city full of excellent dim sum options, this place is a disgrace. Save your time, save your money, and go anywhere else.

I had very high expectations for this restaurant, especially given its Michelin 3-star status. While the food didn’t quite deliver the "wow" factor I’d hoped for, the staff were exceptionally helpful and friendly, which elevated the experience. Unexpectedly, the place was packed-even on a weekday—so clearly, it has its loyal fans. Given to the price range and food quality, I am not sure I’d return for a second visit.

Very good food, however my expectations from having dined at many 3 Michelin Star places in EU and USA left me feeling bewildered … how the Guide awarded 3 stars here, I have no idea. The staff was lovely and down to earth, friendly and professional. The food was good, no doubt the chef is talented. And then the price at $500 USD a head for what we received left me feeling bitter about the value and overall experience (ordered a la carte). Sorry to not leave a better review but that was my experience.

At 8 1/2 I had a wonderful experience. The food and unique aspects bloomed. With lots of colours, and spectacular meals and courses. The chitara pasta/ red prawn pasta was amazing, the cooking techniques used in their cooking were delightful. I had a joyful experience, and would definitely come sometime soon.

Back again at 8½ Otto e Mezzo Bombana, Hong Kong, one of my favorite spots whenever I’m in town — especially for lunch. The daylight fills the room with a bright and elegant ambiance that perfectly enhances the dining experience. This time, I opted for the 3-course lunch menu, and added two à la carte dishes to share. Every plate was beautifully presented and incredibly flavorful. The tuna tartare topped with caviar was a fresh and luxurious start, followed by delicate white asparagus with spring leek purée, and a rich lobster tubetti dish full of depth and aroma. The red prawn in seafood broth was deeply satisfying, while the tagliatelle with beef cheek ragout was comforting yet refined. Each course paired wonderfully with both the Agrapart & Fils Champagne and the 2005 Sassicaia — a truly memorable combination. Service remains professional and attentive, with the team delivering consistency and grace. It’s always a pleasure to return, and this visit gave me the chance to finally leave a well-deserved review. Keep up the excellent work — I look forward to many more wonderful meals here.

The appetiser: Truffle soup and breads coming from its own oven are memorable.Its shrimp served with hand-made pasta is my favourite and compelling of its balanced flavour of shrimp and other ingredients. Remember to save some space for the dessert on the dessert mart coming at the end of the meal.

Was completely blown away the minute we stepped in. I didn’t even realized this was a Michelin star restaurant but now I can see why. The service is top notch and faultless. Servers were friendly, attentive to the T and knowledgeable. Each dish was cooked and presented in a faultless manner. This is certainly a memorable dining experience which I will remmeber for years to come.

This is the real deal, ladies and gentlemen. Hands down the best fine-dining Italian restaurant in Hong Kong, bar none. Impeccable service and location (at the Landmark in Central). Great value set lunches while get ready to splurge for a fancy dinner. Homemade everything, bread, pasta, dessert, you name it. Excellent wine choices. High class, not over the top. Tasty delight to your taste buds while not feeling too heavy or overwhelmed afterwards. Only one of seven Michelin 3-star restaurants of Hong Kong in the newest 2024 Micheline Guide, for good reasons. 10 stars, each highly deserved!

An amazing experience shopping here at the Jade market. You can enjoy bargain hunts and authentic finds. The shop owners are friendly and play with your bargaining skills . A must visit when in HK.

Another positive review for Sandra at stall 152. She was super nice and patient with my two little boys buying souvenirs. Zero pushiness, some folks just aren’t into that and it’s ok. I didn’t bother haggling as the prices seemed fair from the start. Will happily go back to her again on our next visit.

It's nice quite market , many people don't know about it. Good place to shop those artificial stone jewellery. Stone claimed by few are original categories but I have no way to verify. Bargaining is open!

Shop 152. Sandra’s pearl and Jade is the best. It was very fortunate that I met Sandra this time. She made a necklace and earrings right away with what I purchased- very high skilled lady who loves her job. I met other expat families who are the general customers of Sandra. I will definitely come back.

Stall no 152, kelvin was an absolute delight. Very kind and thoughtful explained how real jade looks like. Bought a nice chain with jade pendent with a little pearl and he gave me a good luck charm, really made my day. Highly recommend this stall, it’s a good experience and prices are reasonable.

You can find anything made of jade. If you look well, there are good items. But they start harassing you the moment you walk in. I don’t like to be touched. They keep talking and not leaving you alone. If I was left alone, I would’ve gotten some more stuff, but you wanna leave straightaway because of the attitude. I got couple of earrings. They started with $60-70. I paid $50. It’s still too much for what it’s for any you can probably haggle more, but I was hungry and wanted leave asap lol Most of them ask for ridiculous prices. One of them wanted £7000 for a stone: no certificate, a lot of scratches. They’re definitely taking the piss. You can definitely get better quality and style in shopping centres for the same value. It was a different experience, but not worth the effort. I felt completely exhausted from trying to escape from people when I left.

AVOID!!! I wanted to wander around and explore the market but i ended up leaving within 2 minutes as i felt extremely overwhelmed. The moment we stepped in a lady waved us to come in. She started to place artifacts from her bench in front of us without being interested. She asked for 650HKD, we said no and kept walking. Then she started running behind us and shouting 200HKD trying to push us to purchase it. Disgusting behaviour. There are much better places to buy quality things at a reasonable price for yourself or your loved ones. For reference temple street market place is few blocks away and a much better option.