The Basilica of Notre-Dame de Fourvière is one of Lyon’s most iconic landmarks, visible from almost anywhere in the city. Personally, I usually find the interiors of Orthodox churches more spiritual, but this basilica’s interior really amazed me — it’s beautiful and inspiring. The exterior is just as impressive, and the panoramic view over Lyon from the top is fantastic. You can get there easily by tram, or hike up if you prefer (which I’d also recommend). Nearby, the Roman Theatre and archaeological site are free to visit and very well preserved. Both the basilica and the ruins are definitely worth seeing.

Arriving late evening in Lyon, our Uber driver took us here on a quick detour to our hotel ‘because it is so very beautiful, and you guys can see view of Lyon skyline from there’. Indeed it was a beautiful Basilica, majestic even in the dark of night. Indeed it was an impressive view of Lyon. Very grateful of him, blessed his soul. I got the chance to go back the next morning, and although did not got the chance to go inside, my appreciation grew even more about the opportunity to visit. A must go when you are in Lyon. If your hotel is not nearby, they have tram from the city center that stops directly in front.

Lovely place to visit in Lyon. Get a day ticket for € 6.90 and couple of trains later you are there. Beautiful views of the city (sunset as well). Basilica is amazing. Don't compare it with Vatican however it is grand in its own way.

It is a marvelous place to visit even when you are not Christian. The interior of the basilica Notre-Dame of Fourvière in Lyon, is tremendously high. The walls are astonishing and it drops your mouth down to the floor. I have not taken many pictures inside because my eyes were focused on all the tiny details in each stunning things my eyes would lay eyes on. If one thing to visit in Lyon, it clearly is there and Paul Bocuse Market^^.

What a beautiful basilica one has the pleasure to see, adore and to participate because during our vist a mass was held. The church has an endless history to show, not only in the holy Christian sense but also in its rich architectural designs. A real treat to be there.

Definitely recommend booking a tour to see the rooftop. Amazing view of Lyon. So many gems to see and learn about how the cathedral was built. Who knew so much goes on on the rooftop and top floors of the basilica?

The basilica can be accessed by foot but we took the funicular up and walked on the way down. It’s a very beautiful place of worship and offers wonderful views of Lyon from the viewing area next to it. It’s also worth visiting the Roman ruins which are a short walk from the basilica.

Beautiful and very large park! It has a free zoo, a big lake where you can just relax or even rent a small boat, and plenty of space for biking. There are also cafés inside the park. Definitely worth a visit!

A grand park to spend a whole afternoon. One circle around the park, with preriodical stops to smell the roses, hear the cow bellows, sit to take in the air will take about 2.5 to 3 hours. One of the best parks I've been to. If only it has beer gardens like those in Munich...

Parc de la Tête d'Or is undeniably the green lung of Lyon, a sprawling urban oasis that offers something for everyone. More than just a park, it's a vibrant hub of activity and tranquility, perfect for a leisurely day out. From its expansive lawns ideal for picnics and relaxation to the beautiful lake where you can enjoy a boat ride, the park provides endless opportunities for recreation. It's home to a fantastic (and free!) zoo, a stunning international rose garden (currently, in late May, it would be in its prime!), and diverse botanical greenhouses, including fascinating carnivorous and South African plant collections. Whether you're looking for a peaceful stroll, a family outing, a jog, or simply a place to escape the urban bustle, Parc de la Tête d'Or delivers. Its sheer size and variety of attractions make it an essential and cherished part of the Lyonnaise experience.

A magnificent and large park. There is a modern, free zoo and impressive glasshouses. The summer flower displays were impressive. The metro takes within half a kilometre then you have a easy walk to the park gates.

A beautiful and spacious urban park in the heart of Lyon, perfect for a relaxing walk or a family day out. It features a large lake for boating, botanical gardens, and plenty of green spaces. Ideal for jogging, picnics, or simply enjoying nature.

This is very nice place to spend your day. You can visit the park with your kids and friends. You can visit the Zoo and it's botanical garden. Lots of people is doing theirs Running activities and some people enjoying their long walk.

Big park in the heart of Lyon and close to Central railway. We have free morning time around 1 hour and choose this park walking around. - Lake and duck is funny and beautiful nature, we love this - Flower garden is nice but June summer time bit too hot for grew. - Deer 🦌 in the outside part was cute

The food market in Lyon is truly a food lover’s paradise. Its offering everything from fresh produce and artisanal cheeses to cured meats and pastries. The variety and quality are showcasing the best of French gastronomy.

Such an amazing experience in Lyon. A great representation of the gastronomic history and life of Lyon. Loved all the stories and information about the great chefs and seeing and trying local specialities. I highly recommend doing a private tour. We went with On City Lyon. The guide was knowledgeable and spoke good English. The tastings were fantastic and we had a great time. The markets were busy with rugby fans but our tour meant we had seats and were able to get in and try a number of different local specialities. One of our favourite tours and visits as a couple.

Came on a Sunday afternoon at about 1pm and some shops were already beginning to close. Some items can be pricey so we didn't buy much, though it was nice to see the variety of goods being sold. Would be worth coming if you arrive earlier, where you can spend more time exploring the area.

How I wish I’d enjoyed this better. There was so little that was gluten free and the vendors weren’t interested in my questions so I never felt anyone understood enough to feel safe eating there. We were starving! Took some ham and cheese & went to the gf bakery and got done bread but by then I was hangry. Tried the risotto which was delightful but I reacted and I don’t have a clue why? It wouldn’t have wheat in it? Loved Dijon market much better.

The store offers a good selection of different type of food. Saucisson de Lyon Brioché is one of my favourites. We arrived a bit late and thought the stores won’t close until 4pm but most stores closed before 3pm. So we didn’t get chance to explore more and rushed to pick a few items and left. The few items we picked turned out to be a bit pricey comparing to hotel’s buffet breakfast. There is a lot of paid parking available and the parking fee is quite reasonable. Will I come back again next time in Lyon? Maybe.

Fantastic market with many providers of fine French food. We had a petit dejeuner at La Fer and it was very nice. Pastry came later. Not too crowded early, but the vibe much better later in the day.

It’s designed mostly for tourists. Working hours: by 1pm a lot of places were closed. I personally would recommend getting oysters (I also loved their Bullot) at Maison Pupier (Oyster bar) with better prices (you can even order 1 of each oyster kind) and service compared to Chez Antonin (where I got a rude waitress with super expensive oysters that don’t even taste good). Another recommendation is to get lyonnaise delicacy - red praliné tart at Seve (yes it’s expensive).

The cathedral was a welcome surprise during our visit to Lyon. Despite not being as well known as some of the other cathedrals in France, it did not fail to amaze. The architecture is amazing, particularly the gilded gold on the inside of the main mass area. We came on Sunday during mass and had to wait outside for a bit while service was taking place. You can also go from the backside towards the inner chamber for a different look at the inside of the cathedral of underneath which was quite nice.

Holy sacred cathedral where construction began in 1175 dedicated to Saint John the Baptist. The architecture is beautifully complimented by brilliant colorful stained glass depicting various moments in Christianity. The kaleidoscope of colors wash over your mind, body, and soul. The Grace of God fills every corner of the cathedral.

The Cathedral is just located opposite a nice square of old Lyon town. Upon entering one grazes over a beautiful place not only to have a prayer as well to enjoy the splendour of architectural greatness.

We did not need to buy timers! It is free to enter. It was beautiful for those who likes the cathedral. I was impress with the astrological clock. How interesting is people mixed religious with astrology without any taboos or superstitions, just an a science! Also from there you could see another cathedral! Really pretty at the top of the mountain. In fact a list of artist were sitting outside drawing the tío cathedral!

This Roman Catholic church was built in almost 300 years between the end of the 12th century and the end of the XV century. The main reason to visit it is the beautiful astronomical clock from the XVII century, that indicates the date and the position of the planets and stars.

Visiting Saint-Jean Cathedral in Vieux Lyon was one of the most memorable moments of my student life in France. Unlike modern Lyon, the cathedral feels like stepping back into the Middle Ages. Its Gothic façade is stunning, with detailed stone carvings and a peaceful square in front where locals and tourists gather. Inside, the atmosphere is quiet and almost timeless; the stained-glass windows and the astronomical clock left me in awe. I often go there not only as a tourist but also as a student looking for calm between classes. The neighborhood around the cathedral is equally charming, full of small cafés and cobbled streets. While entry is free, the sense of history and spirituality is priceless. For me, Saint-Jean is more than just a religious site — it’s a place to slow down, reflect, and feel connected to Lyon’s centuries-old soul.

Absolutely unforgettable experience for me and my mum because we didn’t have any expectations and then we got a brilliant. We spent 40 minute just enjoying the church and we were really glad to visit it

Really nice museum! The building itself is impressive and easy to navigate, so you don’t feel lost while walking around. Exhibits are well organised, interactive, and fun — I especially liked the audio parts and the buttons to press. The themes are diverse, from Darwin’s evolution to marine biology and astronomy, so there’s something for everyone. Most of the info is in French and English (though some videos are only French). The architecture is stunning, and the view from the 4th floor is a nice bonus. Definitely worth a visit!

When I visited it was a free admission day. The museum is impressive, good quality exemplars , exhibition are for every age. On the roof they have a nice cafe and you can enjoy the view from the top.

This is by far the best museum I have been to. The exhibition, the design and the presentation are very modern and easy to digest. Plan plenty of time. We spent almost 5 hours here and it was not enough.

If you’ve ever wanted to touch both a meteorite AND a fossil without getting kicked out of a museum, this is your chance. Don’t hesitate. A brilliant museum all around: science, history, culture & more. There’s something for everyone.

Great experience of this museum, the location is very beautiful. You can visit the museum with family kids and friends. There are two type of exhibition, one is permanent and One is non-permanent. There are many big different halls related to different kind of scientific researches and studies. The museum exhibitions are very well illustrated both in terms of pictures, statues and videos.

very intresting and informative visit. All the exbits well explained in French and English. the building itself is cool. Do go to the 4th floor and admire the views. They had a information set on my name and saint i was named after

I came almost at the closure time. So didn't get chance to see the museum itself , but the rooftop view on the splitting point of rivers and modern architecture so worth of checking out. They have a lovely coffee shop at the top too and it was a free entrance to come in to see the view from the rooftop.

Very nice museum. The building itself is very interesting, built like a bunker. The contents are also very interesting there are a lot of really amazing artifacts. They have a lot of kid stuff so it seems to be one of the most family friendly museums I have seen. Would highly recommend visiting. Water fountain with nice cold water on the 5th floor

What a surprisingly good museum in many stories. It was much larger that I expected. There are many, many objects that are exhibited very well thematically. Nice introductions to the different themes. And three wonderful Lego scenarios: the hippodrome, the Forum, and the Therme-quarter.

In a word: stunning. The museum holds many very important works of art from the early Roman Empire, some without parallel anywhere else. Admission is free for students and seniors, and for all others, the ticket cost is low. Audio guides are free and available in many languages. The museum itself, carefully hidden inside a hill, is a marvel of modern architecture. This should be a thorough visit because the collections are very extensive.

Wasn't sure what to expect when walking in but this was an amazingly informative museum. It traced the history of Lyon very well and presented all the artifacts with great details. Expect to spend at least 2 hours if you want to read everything and a lot of it is in English too. Highly recommend not skipping this.

The Gallo-Roman Museum of Lyon-Fourvière, also known as Lugdunum, offers a captivating journey into the ancient history of Lyon, once the Roman city of Lugdunum. Situated on Fourvière Hill, the museum is ingeniously built into the hillside, providing visitors with panoramic views of the adjacent Roman theatre and odeon . Lugdunum houses one of France’s most significant collections of Roman artifacts: • The Lyon Tablet: A bronze inscription of Emperor Claudius’s speech advocating for Gallic senators’ admission to the Roman Senate. • The Circus Mosaic: A rare depiction of a Roman chariot race, showcasing the entertainment culture of the era.  • The Sarcophagus of the Triumph of Bacchus: An intricately carved marble sarcophagus illustrating Bacchus’s mythical conquest.  • The Lyon-Vaise Hoard: A collection of silverware and jewelry buried during the 3rd century to protect them from invasions .

Such a beautiful and detailed museum! We were able to go in for free and the audio guides were also free which was an unexpected bonus. Perfect place to hide out from the heat for a few hours.

This museum was built in 1975 by the architect Bernard Zehrfuss with a unique design that blends it with the hill and makes it almost invisible from the outside. The exhibition is on 4 floors and comprises a lot of interesting archaelogical pieces from the Roman era. The ticket costs 7€ and you can get an audioguide with it. I enjoyed it very much and I think it's worth a visit.

Really enjoyed my visit here - so many interesting exhibits and things to see. I think the best part is the fact that the films referenced and the props from the films are films that are very well-known, not just random French films. Would highly recommend to people as an activity in Lyon, however my one small issue was that we bought tickets in advance but still had to line up in the same queue as everyone else, so buying a ticket in advance was fairly pointless, only decreased the price slightly. But other than that really loved it.

AMAZING! I think should be a must do when you visit Lyon with kids or just if you like movies and a different type of art. They have created incredible mini and real size scenes from movies and normal life things! A different way to know history as well! We went without tickets and ending paying less because they have a family packet. If you are 2 adults and one or more kids, it is definitely cheaper.

Incredible and unique museum. They have some really cool pieces from films, which are still interesting to look at even if you haven’t seen them. The miniature section was a good surprise also—they are so detailed and realistic! While it is a bit on the more expensive side, it’s worth it and it is an independent business.

Walking through this museum felt like stepping straight back into my childhood (I was born in the mid-80s), and it was nothing short of magical. From Star Wars to Batman 1989, from Aliens to Beetlejuice, the collection is packed with iconic treasures that instantly spark memories of the films that defined an era. According to one of the staff, the Darth Vader mask here is the only original one on public display today, that alone is worth the visit! What sets this place apart is how personal it feels. I love the great art museums of France, but this was different, so much more relatable. Every piece triggered a wave of nostalgia, reminding me of movies I adored and had nearly forgotten, and reigniting the sense of wonder that first made me fall in love with cinema. These films came from the golden age of moviemaking, where practical effects and early CGI blended to create timeless magic that today’s movies rarely capture. Seven floors are filled with cinematic history, and while you can see it all in about 1–2 hours, it’s the kind of place where you’ll want to linger at your favorites. For me, highlights included the Darth Vader helmet, the full Batman 1989 suit and vehicles, the wonderfully complete Beetlejuice exhibit, and the jaw-dropping animatronic Alien that makes you feel like you’re right on set. Seeing Thor’s hammer (Mjolnir), Iron Man’s glove, and nods to classics like Indiana Jones, Mrs. Doubtfire, Jumanji, The Mask, and even Fast & Furious only added to the thrill. If you grew up with movies from the late 80s through the early 2000s, this museum is pure nostalgia wrapped in cinema magic. It’s a time machine back to Saturday nights at the theater or trips to Blockbuster, and it will leave you smiling long after you leave. I can’t recommend it highly enough. As a bonus, all the staff that work there are friendly, knowledgeable and passionate! Update: the top floor which houses the miniatures was closed when we arrived for renovations. If this is important to you, come back when they are completed.

At first I thought it was quite expensive, but it was really worth it! They had original sceneries, props costumes, and of course, the miniatures, which were really amazing to see. Everything was really well indicated, it was easy to navigate, even with our bad french. Some of the items haf indications in English, but not all. All props had access for kids to see, too. It wasn't crowded when we went, it was a Tuesday, so we could enjoy ourselves in our own pace and there was no need to book in advance. Don't miss on the patio outside, which is free and really beautiful as well!

fantastic experience! is very interesting and fun, perfect for people who loves cinema! staff is very friendly and they speak english very well so its perfect for tourists. there is a toilette in every floor, and also a dog bowl! i enjoyed it a lot!!

As someone also work behind the magic, visiting this musuem is like a dream, from costume to props, set to figures… You can’t miss this, this is prob is the best musuem I’ve seen about cinema, movies. The visit was like a dream come true, from my fav movie Mary Poppins from 1964, to Jurassic world, kill bill to Beetlejuice, alien to Spider-Man! Last the not least, the Wes Anderson section, with some movie items and making off?! Seriously I’m so glad I come to Lyon for this!

5-star experience in Lyon! The atmosphere is welcoming, service attentive, and the food outstanding. The poultry with morels is simply unforgettable — rich, flavorful, and a true must-try dish. Highly recommend this place if you’re in Lyon.

The Le Pâté en croûte is amazing! In the La Cervelle de veau, I think the flavor is nice but the steel container gives a iron-blood smell, which is not appealing to me. La tête de veau cuite au court bouillon is very nice with different texture of meat and full of meat flavour. I personally think it might be even better with some extra spicy leaves or herbs. Because then, there is some impactful feeling in addition to the long while modest meat flavour.

We were late to the reservation, and was in a hurry to the train. However , everyone in the restaurant was extremely nice and friendly, providing high quality food. It’s really been a pleasure dining at Daniel et Denise!

Michelin star rated restaurant. The food was very delicacy, and high quality. The location was in the center of the old town. The staff are very attentive and friendly.

Myself & my work colleague ended up here after failing to get into a few other restaurants in the area. Although we didn't have a reservation, they managed to find us a table immediately. The service was absolutely impeccable, with waiting staff who spoke really good English and explained each of the dishes to us, in addition to recommending appropriate wines. And the food - my goodness. The tournedos rotaille (chicken with morels) was a thing of absolute beauty - I could easily have eaten it again if I'd had space for it; it really was THAT good. Unfortunately I'm unlikely to be back in Lyon again for work, but if I ever visit as a tourist, I'll definitely be coming back to this restaurant.

The food was like a feast. For entree we chose pate en croute and lyonnaise salad. Pate en croute was really nice and the oignon sauce was on point. For the main courses, we ate the most tender and balanced meats. And all the dishes come with a crispy potato and gratin with duck fat, they were a nice touch of a side. For the dessert, the creme brule was really light and nicely presented. I tried la Baba, and if you like alcoholic desserts, you should try it. The cream was fresh and the cake was full of cognac, really nice. The waiter was so nice and polite, she helped me with my broken french. And the timing of the dishes was on point also. Full of local people also so you should try this experience in Lyon with superb food.

The service staff is extremely accommodating even though we came late as walk-ins. The food is amazing and they even recommended the wine pairing for our appetizer and mains. The Holstein beef fillet in cognac sauce is particularly spectacular. Definitely a must try if you’re visiting Lyon.

If you go to Lyon, you must go to Le Garet. Thanks specially for the owner who is there entirely to serve and you can feel his love. Not too much pictures cause we were living the moment. Definitely we will come back.

Traditional Lyon cuisine that is hard to find and very comforting if you’re open to it. I tried the veal head which was succulent and tender, cooked to perfection. Portions are a good size so save room for deserts. Chef was friendly and helpful throughout the experience. Atmosphere is homely. We ate quite a lot there and you probably can’t go wrong with their specials and standard menu. Recommended to make a reservation. Places like this need to be treasured while they are still around.

A bouchon is a traditional Lyonnais restaurant known for serving hearty local dishes in a convivial atmosphere. The term “bouchon” originates from 16th-century inns frequented by silk workers, where a bundle of straw (bouchon) hung outside signified a place to eat and drink. Salade de cochonnailles is a rustic Lyonnais dish built around the region’s deep tradition of pork butchery. The word cochonnaille refers to assorted cold pork products—saucisson, jambon persillé, pâté, rillettes—all sliced and served over a bed of greens. Here they serve the salade de cochonnailles in large communal bowls, and you’re simply invited to help yourself—no limits.

If you are planning to go to a traditional Bouchon in Lyon, do yourself a favor and make this the one. Amazing food, excellent service, and just a lovely convivial atmosphere. You can tell you are amongst friends here. Bon appetit!

Great food, great service! We noticed a few parties waiting before the restaurant opened, but we went in and asked for a table for two. The lady who welcomed us (possibly the owner) was so kind and accommodating. We were seated right away without a reservation. We ordered the grilled steak and beef cheek, and both were incredibly flavorful and juicy. We enjoyed every bite! It was a wonderful meal overall, and we highly recommend it if you are in the area!

Just had another visit here tonight, the last one being 5 years ago. Still amazing. Not your cliche bouchon… the staff are convivial and helpful despite being busy. The food is amazing - absolutely authentic and uncompromising. Not an escargot in sight (and that’s a wonderful thing). We had a fun bottle of regional wine made by the chef: ask for it. Make a reservation and don’t mind where they seat you. Thats not the point.

Le garet lyon only works between 12-15 and 19:30-23:00, well established restaurant for Lyonnais cuisine. The slow cooked pork chop is their the speciallity.The quenelle au brochet is also profect. desert may choose raspberry sorbet with raspberry liquor. There are only a few tables for evening, early reservation is recommended.

Wonderful experience in this very tiny dining room, the semi open kitchen gives a few tables a kitchen table experience.The vibe from the staff & music was the perfect level of “chill & enjoy your meal“ The slightly rushed wine service is probably do to lack of space to work/eat in. The mid sized wine list is full of gems all decently priced. The food was absolutely delicious from start to finish showing very fresh and pure flavors

The tomato appetizer and crepe ball’s appetizer was really great. Those appetizers were amazing. I also enjoyed the main courses. The wine selection wasn’t extensive. The service was excellent. The ambiance was great. The restaurant is small and it was booked. I recommend getting a reservation. The lunch menu was very affordable. Only $55 euros for a 5 course meal. A excellent value. I would recommend coming here. It was a enjoyable experience.

I'm really glad that I found this place and booked a table for lunch. My husband and Mother in law got the 3-course menu while I went for the Discovery menu which came with 5 courses. Every dish was beautiful and you could taste quite a few different flavors and ingredients in one bite. Each dish was very much prepared with care. The services were wonderful, too. We actually ran into one of the servers at the train station and she was so nice and asked whether we needed help even though you could tell she just got off of work. Overall, the overall food quality and service is deserving of a Michelin rating ( compare to many of the 1 - 2 stars Michelin places I've tried) with an amazing value. Highly recommend it and would come back!!!

Simply Magnificent❤️❤️❤️ Loved all my dishes. Harmonious and balanced flavors, nothing overdone. Loved my by the glass choice of wine as well. Completely worth the visit.

One of the better Michelin starred restaurant in Lyon. Very impressed with the interesting choice of ingredients and the wine pairing was superb. The led to a much longer but very enjoyable lunch than we anticipated. Highly recommended - pls book way in advance as many of the restaurants in Lyon have limited seatings

We had dinner here. Amazing dining experience. Food was delicious and staff was very friendly and accommodating (we spoke English). Would come here again for sure.

The food was ok - we were not that impressed. The service was extremely slow and there was no explanation as to what was being served in front of us.

Possibly had a bad night. Arrived for our reservation and the restaurant was nearly empty. They walked us to the back room and into a drafty corner with a wobbly sloped table despite other tables being available. Our server was not good and it wasn’t the language barrier. The food runners were wonderful, taking time to talk to us, check on us. But I had to go into the middle kitchen section to ask for refills of rice and bread. Our server checked on other tables multiple times but not once with us. Only when our table was fully cleared did we manage to get more water. It really sucked because the food was really good but for the price it was not a pleasant experience. We just wanted to eat and leave. Had the beef with morels and the chicken with supreme sauce. Both were good and filling. The rice was delicious. Food arrived within 5 minutes of ordering. Restaurant was 40% full around 8:45 on a Friday when we left.

Perfect place to have your lunch. The food is incredible. We ordered two menu sets and everything was delicious. The service is excellent. We love also the atmosphere - typical old building with its own charm. Brings you in the old times Overall, highly recommended!

I can’t think of a worse fate than to be a restaurant recommended by Anthony Bourdain. Every one I’ve been to has been of good quality but overwhelmed. (This will be my last.) My meal tonight was correct but the waiter was covering too many tables. She did her best but my experience was frustrating. So, feel free to eat here. The food is good, but be forewarned.

Here you can find authentic french household cuisine. One of the waitress was not very nice hance the 3 stars. As for atmosphere it has lots of vintage decorations.

Great place for typical fare. Keep in mind the main courses are quite large. Andouillette, pate en croute, and lentils were good choices to sample local dishes. Service was surprisingly good. Not a tourist trap - would recommend to a friend

A standout meal of our trip. The NICEST server and was so kind to us even though we only knew English. All of the food was outstanding and the wine list was great! 10/10 would eat here again. The foie gras was JUST right.

Oldest bouchon in Lyon, with great classic food that feels like it was made in the 1800s. IMPORTANT, they stopped serving tap beer, and they only have bottles, which is super dissapointing and our server didn't know if there was salad with the Tartar. Otherwise a great experience and worth trying if you are on vacation.

It didn’t work out for us for several reasons. We had high hopes for the places as it came highly recommended and made reservations for our first dinner in Lyon. The places did look extremely busy on a Saturday night, and patronized by both tourists and locals. We are by no means familiar with Lyon cuisine but every single dish was underwhelming and lacking in both flavor, dept and execution, as if operating on autopilot once they decided to sleep on their laurel. The course menu with option for entree and appetizer was limited ,and I would call it lazy. Many dished felt respective as in offering the same flavor profile, using the very same sauce with just a few tweaks. Looking from other reviewers pictures, seems like they've been serving the very same, albeit traditional local cuisine, dishes for ages.

A place that has a great traditional vibe and good food. A couple tables available for lunch for single or couple. Bigger groups need to reserve. Here's what I had: Smoked herring: Truly delish and great smoky flavour. The potato is so good... what species is this ? Yummy. Veal's head: Prepared traditionally and presented beautifully (without brain). I felt despite the great texture, it is rather bland. I think an enriched broth, more salty and with stronger herby flavour would improve the dish although it will depart from the traditional style. The sauce, which was very good sort of carry the dish.

Very vintage restaurant with authentic Lyon style dishes. Very great place as its value for money, the proportion of the food they offer can definitely satisfy you without doubt. Reminder to make a reservation!

Nice, hearty food that was perfect after a long day of travel. The quenelle (the first I've ever had) was delicious, and the decor in the restaurant was adorable. My only issue is that the service was a bit rushed (uncharacteristic for meals I've previously had in France) and they forgot to serve us the cheese course that we paid for (we actually didn't realize until we had paid and left that we were supposed to get that with our meal). But overall, it was a satisfying and welcome first meal in Lyon.

Great bouchon with friendly service and wonderful food. Middle of the road amongst the bouchons as far as price goes, but I found the food to be above average, the service wonderful, and the ambiance was very fun. I was impressed by how well they handled a large group of 20 something seated next to me without lowering the quality of service for everyone else.

We ate lunch here and thought this place was wonderful. I see other reviews nitpicking minutiae and missing the big picture. If you want authentic local cuisine in an authentic local restaurant come here to eat. They have been serving food here for over a hundred years. The menu is local Lyonnaise. It is a small restaurant with a ton of atmosphere. If you want haute cuisine then go somewhere else. I loved this place.

The positive first: Nice atmosphere, we were a big group of more than 30 prople and got the extra room which was cosy and gave us some privacy. The waitress was lovely and was always smily, even if she had difficult job with so many people. Some dishes were tasty, like the fish, even if nothing was great. Good price (34 euro plus drinks) considering we had 6 courses. The negative: mainly the food. Like i said above, nothing was really bad but most of the dishes lacked depth. Some people got saucage in more than one course. All in all a decent choice if you are a group, not many places can accomodate big groups in such a professional way. However, i would not choose this restaurant if we were just two people wanting to try a good level of Lyonaise cuisine. A tip: ditch a course or two and do small imporovements on quality of the rest.

Extraordinary by any measure. We did the tasting menu with wine pairing. Every course was as beautiful to look at as it was to eat. Artistry and food held hands. The wine choices were surprising, yet flawless. The service was sophisticated and welcoming. There were many surprises throughout the meal. Hats off to the Chef for taking this Lyonnais institution to the next level.

I had a very pleasant lunch at Mere Brazier. The food was exquisite, from the spider crab caviar dish to the bread with the most incredible salted butter (something so simple yet few restaurants get it right), the smoked haddock mousse to the Quenelle. Thoroughly enjoyed it! Service was great too. My only complaint was the Grand Marnier soufflé sides. The ice cream genuinely tasted like soap 😏 please stick to plain vanilla, the ice cream was not nice

The food at La Mere Brazier was very good. The service was definitely not two star Michelin service and if they keep it up they’ll never get a third and in fact may lose their second ! My glass was empty more than it was full. My wife had to fill the water for both of us several times. I asked for a check by the end of night as I was nearly falling asleep 4 times. After waiting :20 I got up to pay it so we could leave … Great food (see photos) Awful service

Category: Fine Dining. Our wonderful concierge, Francois at the Villa Maia Hotel (see my separate review) recommended this Michelin 2 Star. We don’t usually hunt for stars but we trusted his judgment and he didn’t steer us wrong. The name means “Mother Brazier” after its founder, chef Eugenie Brazier, who went to the Eternal Kitchen in 1977 but is famous for being the first person awarded six Michelin stars, three each at two restaurants. Upon arrival, we were politely ushered into the original, elegant dining room, which now has only four tables, the service bar, and a trophy case for the restaurant’s many awards, including several Michelin Man statuettes. Although the menu offers a wine pairing option, we started by ordering a bottle of red wine from Provence (where we just spent a week) from the extensive wine list. Despite the high level of this restaurant, we were happy to see some economically priced bottles on the list (we don’t like to spend much much money on restaurant wine). We each ordered one of the two 5-course tasting menus, which allowed us to sample almost everything the kitchen produces. The menu probably changes with the seasons (or more frequently), so I’ll mention only highlights (see the photos for more details). The first was the generous amuse bouche of creamed corn, haddock, and crunchy corn bits. Delicious. And it could have counted as the sixth course. We were also blown away by the incredibly tasty spider crab 🦀 and sea crab emulsion with Ossetra caviar. It’s plating was also spectacular. Another highlight was the Artichoke and Foie Gras Tribute to Mere Brazier. I’ve enjoyed many foie gras pates on this trip and others; this was the best. Although usually paired with a sweet sauce or compote, this foie was paired with artichoke. Perfect. The line-caught pollack was also excellent, but I mention it also because the wine pairing paired it with Japanese sake, specifically, a Junmai Kimoto. Inspired. Sake pairs more easily with food than does wine. The restaurant’s take on the ubiquitous local dish, quenelle, was also a highlight. In this incarnation it was a small, rectangular, crispy-topped portion in a beautiful Nantua (crayfish and/or lobster) sauce. Finally, I must highlight the Grand Marnier Soufflé. With most sweet soufflés, the server punches a hole in the top, through which is poured a sauce. No sauce here, which I thought was strange, at first. But the reason, apparently, is that the soufflé was so unbelievably light and airy that a sauce would have ruined the effect. Beyond excellent. Among the many off-menu pre-desserts and post desserts to which we were treated, we also enjoyed a glass of apricot wine, which our concierge said was a must. We had a great evening in this great restaurant, on the eve of our 25th anniversary. YouTube’s Chef’s Apprentice

We attended for a lunch service which offered a smaller menu at a reasonable price of €98. However, overall we were left a bit disappointed for our first experience at a two star Michelin restaurant in the foodie capital of France. While the lunch menu price might have been reasonable, the cost of the champagnes provided as an aperitif was not - at €24 each. We were not provided with a wine menu to choose the aperitif and while I expect to pay that much for a glass of champagne at a Michelin restaurant - I probably would have liked to have been warned first? Perhaps this is customary in such types of restaurants but after four glasses it left a slightly bitter taste in our mouths. If we were not concerned about cost we would have opted for the full dinner menu at 185 or 285 € (a price much more common for restaurants of this calibre). The cherry and foie gras entrée was quite good. But didn’t blow me away. The stand out dish for sure was the entree of spider and sea crab with caviar. This was 10/10. I found the other dishes - the monkfish and the amuse bouches to be good but nothing special. My partner enjoyed the beef sirloin, which was flavoursome. I was again disappointed with the souffle but astounded by its size. Personally, I think if it had been smaller it would have had more flavour. I can’t fault the service (besides my gripe about the champagne - which is perhaps just my mistake). The atmosphere was also nice. Though nothing special. I think if I was to return I would have the spider crab with caviar again but order the pressed chicken for which Mere Brazier is famous. I was also jealous of the cheese trolley. All up the experience cost about €360 (around $700 AUD at time of writing for those playing at home) for what was really four courses (appetiser, entree, main, dessert + two amuse bouches) four glasses of champagne and one small glass of wine. Again - I understand this to be the price point for Michelin 2 starred restaurants but I have had better experiences at bib gourmand elsewhere for half the price. Not bad but not a stand-out of our three month trip around Europe that was focussed almost exclusively on food and wine.

I will start by saying the service was impeccable. Every staff member was amazing, polite, hospitable, and made us feel welcome. They were the stars of the place. Also, the food was fantastic. Such interesting dishes, and the quality was world class. However. It took us 4 hours to get through the smaller tasting menu, about 5 courses. It should not take 4 hours, and made the end of our time in Lyon a bit disappointing as we were at times just sitting around waiting for the next course. I know kitchens get backed up, but that is not something I expect to experience at a world class restaurant. If you don't have early plans the next day, or are not in a rush, I recommend this place. But if you plan to try and get a good night's sleep after eating here, I wouldn't recommend.

No wrong doings for the service staff cuz you can see them trying to pull this off. My nays are to the food cuz they’re just absolutely horrendous and bizarre. I’ve travelled to dozens of countries and this is the first time I wish I didn’t walk into the door. The desserts are fine (not exceptional as you would expect from a 2-star), but I must say that every other dish I had made me think “what the hell am I eating?” And “how soon can I just get the check and leave this place” I hope the chef can seriously reconsider continuing a cooking career in such a renowned establishment bearing 2 stars cuz this high price and god-forsaken food is beyond rescue. I seldom write reviews online but tonight I feel compelled to warn others off this place especially you’re trying to have a good experience in France and Lyon. Seriously find a pizzeria or a local bouchon you’ll be fine but coming here will make you traumatized like I am right now.

The food market in Lyon is truly a food lover’s paradise. Its offering everything from fresh produce and artisanal cheeses to cured meats and pastries. The variety and quality are showcasing the best of French gastronomy.

Such an amazing experience in Lyon. A great representation of the gastronomic history and life of Lyon. Loved all the stories and information about the great chefs and seeing and trying local specialities. I highly recommend doing a private tour. We went with On City Lyon. The guide was knowledgeable and spoke good English. The tastings were fantastic and we had a great time. The markets were busy with rugby fans but our tour meant we had seats and were able to get in and try a number of different local specialities. One of our favourite tours and visits as a couple.

Came on a Sunday afternoon at about 1pm and some shops were already beginning to close. Some items can be pricey so we didn't buy much, though it was nice to see the variety of goods being sold. Would be worth coming if you arrive earlier, where you can spend more time exploring the area.

How I wish I’d enjoyed this better. There was so little that was gluten free and the vendors weren’t interested in my questions so I never felt anyone understood enough to feel safe eating there. We were starving! Took some ham and cheese & went to the gf bakery and got done bread but by then I was hangry. Tried the risotto which was delightful but I reacted and I don’t have a clue why? It wouldn’t have wheat in it? Loved Dijon market much better.

The store offers a good selection of different type of food. Saucisson de Lyon Brioché is one of my favourites. We arrived a bit late and thought the stores won’t close until 4pm but most stores closed before 3pm. So we didn’t get chance to explore more and rushed to pick a few items and left. The few items we picked turned out to be a bit pricey comparing to hotel’s buffet breakfast. There is a lot of paid parking available and the parking fee is quite reasonable. Will I come back again next time in Lyon? Maybe.

Fantastic market with many providers of fine French food. We had a petit dejeuner at La Fer and it was very nice. Pastry came later. Not too crowded early, but the vibe much better later in the day.

It’s designed mostly for tourists. Working hours: by 1pm a lot of places were closed. I personally would recommend getting oysters (I also loved their Bullot) at Maison Pupier (Oyster bar) with better prices (you can even order 1 of each oyster kind) and service compared to Chez Antonin (where I got a rude waitress with super expensive oysters that don’t even taste good). Another recommendation is to get lyonnaise delicacy - red praliné tart at Seve (yes it’s expensive).

Everything about this place is so amazing! The ambiance is quiet and peaceful and perfect. Completely unpretentious. I highly recommend asking for a wine recommendation to go with whatever food you choose to order. The cold foie gras is one of the best dishes I’ve ever eaten in my life. Thank you for such incredible food and such a wonderful evening! Je vous remercier de Texas!! 🫶🏼

Intimate restaurant of no more than 10-12 seats, owned and run by a Japanese woman sommelier and a Japanese chef who have perfected a modern take on french cuisine. Food was delightful from start to finish, with a few surprises along the way. The amuse was a full course. The smoked foie gras forever changed my opinion on the delicacy. Menu changes seasonally. And no surprise, the wine pairing was both interesting and extraordinary. When compared to US prices, an experience like this is a downright steal. I wish them many more stars but also hope it stays a secret :)

I love the overall experience i had with La sommeliere. The food and service was amazing, if i may point out one small opportunity, it will be about the sound in the place. However it is a great place to have intimate and special dinner

For those who aren't aware or haven't read their website carefully, this restaurant has just transitioned from starred fine dining to a more informal concept focused on wines and a few small plates. The cue for passers-by is the sign outside advertising karaage fried chicken for takeaway. Take it. And eat it quickly. You won't often find Michelin star quality at such an accessible price.

My wife and I had a fantastic experience at La Sommelière! Everything was just perfect and thoughtful: food, wine, service, atmosphere… It was a heartwarming experience. We are thankful that Chef Kikuchi and Sommelière Hasegawa have chosen France to perform their respective arts. They both contributed to making our visit to Lyon a memorable experience. We cannot wait to be back.

A beautiful and highly recommended experience. Excellent, warm and very personal service and wine recommendations by Shoko Hasegawa. Great dishes with refined contrasts and an impressive clarity in the flavor profile. A must-eat in Lyon.

Great food and atmosphere!

Seriously delicious! I was so excited to try this spot while honeymooning. Honestly, my husband (non vegetarian) and I thought we would likely need more food afterward, but the courses were quite filling! They were also able to accommodate a food allergy I had and provide a totally unique option that wasn’t listed on the menu. The staff was nice and the entire experience was really lovely. 10/10 would dine there again. <3

The chef is talented and creative. What he creates with vegetables is simply remarkable and it is a truly original culinary experience. The atmosphere of the restaurant is trendy and the service is friendly and efficient. My photos do not do justice to the actual beauty of the dishes !

Went here for a birthday lunch with my spouse in September and we were very very impressed. All seven courses were beautiful to look at and tasted incredible too. We didn't get cocktails but the mocktails we ordered were delicious. On the service side of things, they were very accommodating of my request for a low lactose meal and offered substitutions where needed. Each course was presented with a detailed explanation (optionally available in English if you ask) which made the experience even lovelier. The restaurant is beautiful as well but our focus was all on the food :)

The atmosphere is amazing, beautiful restaurant, good service. The drinks are amazing, the music is great and the work team are very friendly. I ate the experience menu (7 options) and 4 of them were delicious, but the others weren’t my choice again. Good experience.

A superb vegetarian restaurant. The food is incredibly creative. The flavours in each of the dishes are well-chosen and complementary - there are also combinations that seem unusual but work well. An excellent wine list. The staff are friendly and knowledgeable - we felt welcome from start to finish. This was more expensive than our usual meals but excellent value for money. We had a cocktail, wine and a spirit to finish. (No photos for this one as their website is much better than my phone!)

Very tasty food considering that all the dishes are vegetarian, the service was nice and the atmosphere was peaceful 🤍

Let's just say it matched my expectations in all regards! The food was exceptional, the plating was beautiful and the service was differential. Our Indian family of vegetarians had never tried anything like this and it was a unique and memorable experience in multiple regards. We really enjoyed the food and how intricately things were prepared. The amount of care in the food really shines! We had requested no eggs as part of our allergy restriction and it was a bit disappointing that the server was impatient at explaining how the food was going to be served due to this change. Until the food came for all the courses, we weren't even sure if my parents who had egg restriction will get an alternative course. Overall the service became smoother, but it really felt like we were bothering them by making that intial request. I loved the food but with such incidents, it slightly sours your experience and makes it less enjoyable. We are not from Lyon so we didn't know if we were being treated differently for not understanding the cultural etiquettes or simply that's how things are.

Terrific dining experience. We did the 6-course tasting with wine pairings and were blown away. Note that the 6 courses didn’t include 3 amuse-bouches that start every meal, meaning we were absolutely stuffed after practically 9 courses of food. Highlights for us were the 36 hour tomato and stuffed courgette flower, especially with the wine pairings. The wine complimented or contrasted the dishes in perfect ways, either balancing sweeter courses or tempering more acidic courses. For a fine dining restaurant in Lyon, it offered very good value for money, especially with the wine pairings. Note a couple of the photos were taken after we had tampered with the plating (or the goat cheese ice cream had started to melt); everything came out pristine.

Fantastic service from the waiters, with detailed descriptions of each dish. The sommelier selected wines with real expertise, sometimes making atypical choices that paired beautifully with the food. The food was delicious, well thought out, and visually mesmerising, representing the very best the region has to offer. The atmosphere is relaxed and casual, complemented by a calming, minimal design.

I had a mostly wonderful experience at the restaurant — the atmosphere was elegant, the service impeccable, and the quality of most dishes truly outstanding. However, I was disappointed by one particular dish: the meat served with mushrooms contained visible worms (I found at least three), which made it impossible to finish. This unfortunate incident significantly affected an otherwise excellent meal.

On a scale of 1 to ten, just about everything was an 11. Even by French standards, we didn't realize that food could taste this good. This restaurant has an open kitchen, and it was a pleasure to watch the team work together to create each course. We selected the wine pairing menu, which was fascinating each wine, some of which were unusual, enhanced each course.

Fantastic restaurant. The restaurant is more of a show of how the food is prepared. Very cool setting. The staff make you feel very welcome as soon as you set foot in the door. The attention to detail is brilliant. The food is outstanding. Every dish tasted fantastic and prepared beautifully. Would definitely recommend for a special occasion.

It was amazing. A highlight of my trip to Lyon. The food was varied, artistic and tasted amazing. All in all we had 13 unique dishes that each felt like a one of a kind experience. Each dish came with in depth explanations and we had a wine pairing which in depth described the wine and how it related to the dish. Everything felt like it had so much intention and thought behind it. With the kitchen in the middle of restaurant you are able to see the care behind how they operate and the energy the chefs bring to the experience. It felt like more than a meal and every person who you interact with takes great care regarding your experience. A nice touch I felt was the hand made stoneware from local female artists which are used for all of their plates, bowls, mugs and more.

From the outside this is pretty unassuming. We weren't even sure it was open. There were some other diners who looked equally unsure, until someone took the plunge and walked in, and the rest of us followed them. Once inside we were sat right next to the open kitchen, where it was a well-oiled machine of chefs quietly and meticulously getting on with things. The dishes were all amazing, looked great and well presented. 3 delicate amuses-bouche to start with. Then the meal itself; 3 vegetarian dishes (or at least the vegetable was the star of the show), one meat, one fish, and 3 desserts. Then petits-fours. All great.

The airport is modern and well-signposted, which makes navigating between terminals relatively easy. The Rhônexpress tram connection to Lyon is convenient, albeit quite expensive. Security was efficient, and the staff were mostly polite. However, the waiting areas could use more seating, especially during peak times. Some facilities (like charging stations and restrooms) felt a bit limited or outdated for an international hub. Food and drink options are also pricey, and there aren’t many affordable choices once you’re past security. Overall, it’s a functional airport with good connections, but it lacks the comfort and service level of other major European airports.

I’m deeply grateful to the accessibility team at Lyon Airport. Unfortunately, my ski trip ended with two fractures and surgeries, and I had to return to Dublin while still recovering. Everything was so well organized, and I truly appreciated the lift that brought me directly onto the plane, I wouldn’t have been able to manage stairs on my own. In moments like this, accessibility isn’t just helpful — it’s essential. Thank you for making a stressful situation so much easier and more dignified.

Without problems getting through security, but almost thought I was going to miss my flight due to the extremely slow service of customs! The r-gates were broken, so all EU and non EU passport holders were required to see an agent and there were only TWO! One of which frequently left his booth and processed passports significantly slower than his counterpoint. Waited a very long time and the stress was a lot, I don’t recommend this airport for travel outside of the EU. Otherwise, the airport is fine.

Similar experience as arriving in a developing country, like the times I visited Central America. Flights are always delayed d/t “bad weather” and I fly at least once a month. The ground staff are never ready for the planes so passengers are waiting for them after landing. Immigration hall is basic, no temperature control, and they have 2 immigration officer for multiple flights. Avoid if you can!

Quite poor sadly, took absolutely ages to get through passport control, 1 person for 100- 200 people, the food was okay and somewhat okay variety but not incredible Could do with more time in the ai port rather than waiting in queues All fast tracks were closed despite lots of people paying premium for it Had lot of closures Had to leave to re check in our bags for our connecting flights sadly Trip to Toulouse was great though

One hour delay on the way in and out due to passport control, there is not enough people on to check the passports, very frustrating, its not like this could not be foreseen. Otherwise it's a pleasant airport. I note the response from the airport recommending passengers arrive earlier for flights than in other airports. I don't believe the answer is to ask your clients to wait longer but rather to ensure the right amount of people are available to do the required tasks to minimise wait time.

It would have been the best airport if there were no senseless checks on arrival from a EU Schengen country - for example from Barcelona. Good empty resting areas on departures with chargers, smoking room, poke bowl with coke for 10€, friendly staff on the checks. Shuttle busses to parking and rent a car companies every 10 minutes. However, security checks on arrival took longer than all the time spent on departing.