The Basilica of Notre-Dame de Fourvière is one of Lyon’s most iconic landmarks, visible from almost anywhere in the city. Personally, I usually find the interiors of Orthodox churches more spiritual, but this basilica’s interior really amazed me — it’s beautiful and inspiring. The exterior is just as impressive, and the panoramic view over Lyon from the top is fantastic. You can get there easily by tram, or hike up if you prefer (which I’d also recommend). Nearby, the Roman Theatre and archaeological site are free to visit and very well preserved. Both the basilica and the ruins are definitely worth seeing.

Arriving late evening in Lyon, our Uber driver took us here on a quick detour to our hotel ‘because it is so very beautiful, and you guys can see view of Lyon skyline from there’. Indeed it was a beautiful Basilica, majestic even in the dark of night. Indeed it was an impressive view of Lyon. Very grateful of him, blessed his soul. I got the chance to go back the next morning, and although did not got the chance to go inside, my appreciation grew even more about the opportunity to visit. A must go when you are in Lyon. If your hotel is not nearby, they have tram from the city center that stops directly in front.

Beautifully located on top of a hill, and Best to take an Uber to get there. There is also a vista point on the side of the church with great views of the whole city. If you can walk down the hill, you can visit a nice museum with an outdoor Greek theatre. You can also take a short cut and walk the stairs down the hill

Lovely place to visit in Lyon. Get a day ticket for € 6.90 and couple of trains later you are there. Beautiful views of the city (sunset as well). Basilica is amazing. Don't compare it with Vatican however it is grand in its own way.

It is a marvelous place to visit even when you are not Christian. The interior of the basilica Notre-Dame of Fourvière in Lyon, is tremendously high. The walls are astonishing and it drops your mouth down to the floor. I have not taken many pictures inside because my eyes were focused on all the tiny details in each stunning things my eyes would lay eyes on. If one thing to visit in Lyon, it clearly is there and Paul Bocuse Market^^.

What a beautiful basilica one has the pleasure to see, adore and to participate because during our vist a mass was held. The church has an endless history to show, not only in the holy Christian sense but also in its rich architectural designs. A real treat to be there.

The Basilica is richly decorated inside with glowing mosaics. We were lucky enough to arrive when a choir was singing and the sound filled the church. There are explanatory plaques describing the scenes, which adds to the enjoyment. On the outside, the walls soar and are beautifully lit at night.

Beautiful and very large park! It has a free zoo, a big lake where you can just relax or even rent a small boat, and plenty of space for biking. There are also cafés inside the park. Definitely worth a visit!

A grand park to spend a whole afternoon. One circle around the park, with preriodical stops to smell the roses, hear the cow bellows, sit to take in the air will take about 2.5 to 3 hours. One of the best parks I've been to. If only it has beer gardens like those in Munich...

Parc de la Tête d'Or is undeniably the green lung of Lyon, a sprawling urban oasis that offers something for everyone. More than just a park, it's a vibrant hub of activity and tranquility, perfect for a leisurely day out. From its expansive lawns ideal for picnics and relaxation to the beautiful lake where you can enjoy a boat ride, the park provides endless opportunities for recreation. It's home to a fantastic (and free!) zoo, a stunning international rose garden (currently, in late May, it would be in its prime!), and diverse botanical greenhouses, including fascinating carnivorous and South African plant collections. Whether you're looking for a peaceful stroll, a family outing, a jog, or simply a place to escape the urban bustle, Parc de la Tête d'Or delivers. Its sheer size and variety of attractions make it an essential and cherished part of the Lyonnaise experience.

A magnificent and large park. There is a modern, free zoo and impressive glasshouses. The summer flower displays were impressive. The metro takes within half a kilometre then you have a easy walk to the park gates.

A beautiful and spacious urban park in the heart of Lyon, perfect for a relaxing walk or a family day out. It features a large lake for boating, botanical gardens, and plenty of green spaces. Ideal for jogging, picnics, or simply enjoying nature.

This is very nice place to spend your day. You can visit the park with your kids and friends. You can visit the Zoo and it's botanical garden. Lots of people is doing theirs Running activities and some people enjoying their long walk.

Big park in the heart of Lyon and close to Central railway. We have free morning time around 1 hour and choose this park walking around. - Lake and duck is funny and beautiful nature, we love this - Flower garden is nice but June summer time bit too hot for grew. - Deer 🦌 in the outside part was cute

Such an amazing experience in Lyon. A great representation of the gastronomic history and life of Lyon. Loved all the stories and information about the great chefs and seeing and trying local specialities. I highly recommend doing a private tour. We went with On City Lyon. The guide was knowledgeable and spoke good English. The tastings were fantastic and we had a great time. The markets were busy with rugby fans but our tour meant we had seats and were able to get in and try a number of different local specialities. One of our favourite tours and visits as a couple.

Came on a Sunday afternoon at about 1pm and some shops were already beginning to close. Some items can be pricey so we didn't buy much, though it was nice to see the variety of goods being sold. Would be worth coming if you arrive earlier, where you can spend more time exploring the area.

How I wish I’d enjoyed this better. There was so little that was gluten free and the vendors weren’t interested in my questions so I never felt anyone understood enough to feel safe eating there. We were starving! Took some ham and cheese & went to the gf bakery and got done bread but by then I was hangry. Tried the risotto which was delightful but I reacted and I don’t have a clue why? It wouldn’t have wheat in it? Loved Dijon market much better.

This is a fancy feeling food hall/market with many different restaurants and stores to browse. The food on offer is varied and all high quality from what I saw! It was a little busy but that added to the atmosphere. It's a great place to get some souvenirs or for some tasty food!

Fantastic market with many providers of fine French food. We had a petit dejeuner at La Fer and it was very nice. Pastry came later. Not too crowded early, but the vibe much better later in the day.

A must see when visiting Lyon. Check the schedule before you head out. Amazing food choices, great oysters selections, meats, cheese, desserts and so much more

The store offers a good selection of different type of food. Saucisson de Lyon Brioché is one of my favourites. We arrived a bit late and thought the stores won’t close until 4pm but most stores closed before 3pm. So we didn’t get chance to explore more and rushed to pick a few items and left. The few items we picked turned out to be a bit pricey comparing to hotel’s buffet breakfast. There is a lot of paid parking available and the parking fee is quite reasonable. Will I come back again next time in Lyon? Maybe.

5-star experience in Lyon! The atmosphere is welcoming, service attentive, and the food outstanding. The poultry with morels is simply unforgettable — rich, flavorful, and a true must-try dish. Highly recommend this place if you’re in Lyon.

Oh là là, as the french would say...what an experience! I didn't have a reservation, but thank god someone cancelled theirs, because let me tell you something. WHAT A MEAL! I don't even knwo what I had in there. It wasn't food, it was an experience. As a starter I had the "Nos trois salades lyonnaises", just amazing. For the meal all I could understand was hunting and hare, but let me tell you, the food spoke for itself. The meat was tender, well prepared with a sauce that made my tongue tickle, with some potatoes a small plate of fresh lettuce and some penne in bechamel sauce. A fantastic meal. A to cap it all off, a nice and full of flavors, café gourmand. If you're ever in Lyon, gobto Deniel et Denise and you will not be disappointed.

The Le Pâté en croûte is amazing! In the La Cervelle de veau, I think the flavor is nice but the steel container gives a iron-blood smell, which is not appealing to me. La tête de veau cuite au court bouillon is very nice with different texture of meat and full of meat flavour. I personally think it might be even better with some extra spicy leaves or herbs. Because then, there is some impactful feeling in addition to the long while modest meat flavour.

We were late to the reservation, and was in a hurry to the train. However , everyone in the restaurant was extremely nice and friendly, providing high quality food. It’s really been a pleasure dining at Daniel et Denise!

The daily special I ordered was truly exceptional and easily one of the best meals I have had in Lyon. It showcased fresh, seasonal ingredients from the region, and the braised veal with wild mushrooms was absolutely unforgettable. Every bite felt perfectly balanced, and I know I will return the next time I am in Lyon. I found the staff outstanding. They were warm, attentive, and genuinely welcoming, and they took the time to translate the chalkboard specials for me. I also loved the restaurant itself. It is small and beautifully designed, with a cozy, intimate atmosphere that made the whole experience even more memorable. It is the kind of place that I will remember forever.

Michelin star rated restaurant. The food was very delicacy, and high quality. The location was in the center of the old town. The staff are very attentive and friendly.

A lovely place with a atmosphere from the past, forget time and just take in the atmosphere and enjoy the delicious food, this is France 🇫🇷 for me ❤️

If you go to Lyon, you must go to Le Garet. Thanks specially for the owner who is there entirely to serve and you can feel his love. Not too much pictures cause we were living the moment. Definitely we will come back.

I really like the atmosphere of the restaurant and the friendliness of everyone who serves their guests. The menu of this restaurant offers typical Lyon dishes and what I am very impressed with the service of this restaurant when I was confused to choose a dessert and asked for recommendations I was served a variety of three types of typical Lyon cheese which were very delicious even though I am not a fan of cheese and delicious creme caramel maison then given 1 additional portion for free. Thank you Le Garet and keep up your hospitality.

Traditional Lyon cuisine that is hard to find and very comforting if you’re open to it. I tried the veal head which was succulent and tender, cooked to perfection. Portions are a good size so save room for deserts. Chef was friendly and helpful throughout the experience. Atmosphere is homely. We ate quite a lot there and you probably can’t go wrong with their specials and standard menu. Recommended to make a reservation. Places like this need to be treasured while they are still around.

A bouchon is a traditional Lyonnais restaurant known for serving hearty local dishes in a convivial atmosphere. The term “bouchon” originates from 16th-century inns frequented by silk workers, where a bundle of straw (bouchon) hung outside signified a place to eat and drink. Salade de cochonnailles is a rustic Lyonnais dish built around the region’s deep tradition of pork butchery. The word cochonnaille refers to assorted cold pork products—saucisson, jambon persillé, pâté, rillettes—all sliced and served over a bed of greens. Here they serve the salade de cochonnailles in large communal bowls, and you’re simply invited to help yourself—no limits.

If you are planning to go to a traditional Bouchon in Lyon, do yourself a favor and make this the one. Amazing food, excellent service, and just a lovely convivial atmosphere. You can tell you are amongst friends here. Bon appetit!

Great food, great service! We noticed a few parties waiting before the restaurant opened, but we went in and asked for a table for two. The lady who welcomed us (possibly the owner) was so kind and accommodating. We were seated right away without a reservation. We ordered the grilled steak and beef cheek, and both were incredibly flavorful and juicy. We enjoyed every bite! It was a wonderful meal overall, and we highly recommend it if you are in the area!

Just had another visit here tonight, the last one being 5 years ago. Still amazing. Not your cliche bouchon… the staff are convivial and helpful despite being busy. The food is amazing - absolutely authentic and uncompromising. Not an escargot in sight (and that’s a wonderful thing). We had a fun bottle of regional wine made by the chef: ask for it. Make a reservation and don’t mind where they seat you. Thats not the point.

Extraordinary by any measure. We did the tasting menu with wine pairing. Every course was as beautiful to look at as it was to eat. Artistry and food held hands. The wine choices were surprising, yet flawless. The service was sophisticated and welcoming. There were many surprises throughout the meal. Hats off to the Chef for taking this Lyonnais institution to the next level.

I had a very pleasant lunch at Mere Brazier. The food was exquisite, from the spider crab caviar dish to the bread with the most incredible salted butter (something so simple yet few restaurants get it right), the smoked haddock mousse to the Quenelle. Thoroughly enjoyed it! Service was great too. My only complaint was the Grand Marnier soufflé sides. The ice cream genuinely tasted like soap 😏 please stick to plain vanilla, the ice cream was not nice

The food at La Mere Brazier was very good. The service was definitely not two star Michelin service and if they keep it up they’ll never get a third and in fact may lose their second ! My glass was empty more than it was full. My wife had to fill the water for both of us several times. I asked for a check by the end of night as I was nearly falling asleep 4 times. After waiting :20 I got up to pay it so we could leave … Great food (see photos) Awful service

Category: Fine Dining. Our wonderful concierge, Francois at the Villa Maia Hotel (see my separate review) recommended this Michelin 2 Star. We don’t usually hunt for stars but we trusted his judgment and he didn’t steer us wrong. The name means “Mother Brazier” after its founder, chef Eugenie Brazier, who went to the Eternal Kitchen in 1977 but is famous for being the first person awarded six Michelin stars, three each at two restaurants. Upon arrival, we were politely ushered into the original, elegant dining room, which now has only four tables, the service bar, and a trophy case for the restaurant’s many awards, including several Michelin Man statuettes. Although the menu offers a wine pairing option, we started by ordering a bottle of red wine from Provence (where we just spent a week) from the extensive wine list. Despite the high level of this restaurant, we were happy to see some economically priced bottles on the list (we don’t like to spend much much money on restaurant wine). We each ordered one of the two 5-course tasting menus, which allowed us to sample almost everything the kitchen produces. The menu probably changes with the seasons (or more frequently), so I’ll mention only highlights (see the photos for more details). The first was the generous amuse bouche of creamed corn, haddock, and crunchy corn bits. Delicious. And it could have counted as the sixth course. We were also blown away by the incredibly tasty spider crab 🦀 and sea crab emulsion with Ossetra caviar. It’s plating was also spectacular. Another highlight was the Artichoke and Foie Gras Tribute to Mere Brazier. I’ve enjoyed many foie gras pates on this trip and others; this was the best. Although usually paired with a sweet sauce or compote, this foie was paired with artichoke. Perfect. The line-caught pollack was also excellent, but I mention it also because the wine pairing paired it with Japanese sake, specifically, a Junmai Kimoto. Inspired. Sake pairs more easily with food than does wine. The restaurant’s take on the ubiquitous local dish, quenelle, was also a highlight. In this incarnation it was a small, rectangular, crispy-topped portion in a beautiful Nantua (crayfish and/or lobster) sauce. Finally, I must highlight the Grand Marnier Soufflé. With most sweet soufflés, the server punches a hole in the top, through which is poured a sauce. No sauce here, which I thought was strange, at first. But the reason, apparently, is that the soufflé was so unbelievably light and airy that a sauce would have ruined the effect. Beyond excellent. Among the many off-menu pre-desserts and post desserts to which we were treated, we also enjoyed a glass of apricot wine, which our concierge said was a must. We had a great evening in this great restaurant, on the eve of our 25th anniversary. YouTube’s Chef’s Apprentice

We attended for a lunch service which offered a smaller menu at a reasonable price of €98. However, overall we were left a bit disappointed for our first experience at a two star Michelin restaurant in the foodie capital of France. While the lunch menu price might have been reasonable, the cost of the champagnes provided as an aperitif was not - at €24 each. We were not provided with a wine menu to choose the aperitif and while I expect to pay that much for a glass of champagne at a Michelin restaurant - I probably would have liked to have been warned first? Perhaps this is customary in such types of restaurants but after four glasses it left a slightly bitter taste in our mouths. If we were not concerned about cost we would have opted for the full dinner menu at 185 or 285 € (a price much more common for restaurants of this calibre). The cherry and foie gras entrée was quite good. But didn’t blow me away. The stand out dish for sure was the entree of spider and sea crab with caviar. This was 10/10. I found the other dishes - the monkfish and the amuse bouches to be good but nothing special. My partner enjoyed the beef sirloin, which was flavoursome. I was again disappointed with the souffle but astounded by its size. Personally, I think if it had been smaller it would have had more flavour. I can’t fault the service (besides my gripe about the champagne - which is perhaps just my mistake). The atmosphere was also nice. Though nothing special. I think if I was to return I would have the spider crab with caviar again but order the pressed chicken for which Mere Brazier is famous. I was also jealous of the cheese trolley. All up the experience cost about €360 (around $700 AUD at time of writing for those playing at home) for what was really four courses (appetiser, entree, main, dessert + two amuse bouches) four glasses of champagne and one small glass of wine. Again - I understand this to be the price point for Michelin 2 starred restaurants but I have had better experiences at bib gourmand elsewhere for half the price. Not bad but not a stand-out of our three month trip around Europe that was focussed almost exclusively on food and wine.

I will start by saying the service was impeccable. Every staff member was amazing, polite, hospitable, and made us feel welcome. They were the stars of the place. Also, the food was fantastic. Such interesting dishes, and the quality was world class. However. It took us 4 hours to get through the smaller tasting menu, about 5 courses. It should not take 4 hours, and made the end of our time in Lyon a bit disappointing as we were at times just sitting around waiting for the next course. I know kitchens get backed up, but that is not something I expect to experience at a world class restaurant. If you don't have early plans the next day, or are not in a rush, I recommend this place. But if you plan to try and get a good night's sleep after eating here, I wouldn't recommend.

An Unforgettable Culinary Experience From the moment we stepped through the door, the service was nothing short of exceptional—seamless, warm, and beyond anything we could have imagined. Every detail was meticulously attended to, making us feel truly special. Our meal began with a welcome pâté, followed by incredible bread served with the finest butter and a flavorful fruity olive oil. The prestarter set the stage for what was to come: foie gras, and an impeccably prepared veal sweetbread. Each dish was thoughtfully paired with non-alcoholic drinks that elevated the experience. The pre-desserts and desserts were a masterpiece on their own—delicate, balanced, and utterly delightful. Every bite was a testament to precision and harmony in flavors. An extraordinary meal in every way!

Wonderful experience in this very tiny dining room, the semi open kitchen gives a few tables a kitchen table experience.The vibe from the staff & music was the perfect level of “chill & enjoy your meal“ The slightly rushed wine service is probably do to lack of space to work/eat in. The mid sized wine list is full of gems all decently priced. The food was absolutely delicious from start to finish showing very fresh and pure flavors

The tomato appetizer and crepe ball’s appetizer was really great. Those appetizers were amazing. I also enjoyed the main courses. The wine selection wasn’t extensive. The service was excellent. The ambiance was great. The restaurant is small and it was booked. I recommend getting a reservation. The lunch menu was very affordable. Only $55 euros for a 5 course meal. A excellent value. I would recommend coming here. It was a enjoyable experience.

I'm really glad that I found this place and booked a table for lunch. My husband and Mother in law got the 3-course menu while I went for the Discovery menu which came with 5 courses. Every dish was beautiful and you could taste quite a few different flavors and ingredients in one bite. Each dish was very much prepared with care. The services were wonderful, too. We actually ran into one of the servers at the train station and she was so nice and asked whether we needed help even though you could tell she just got off of work. Overall, the overall food quality and service is deserving of a Michelin rating ( compare to many of the 1 - 2 stars Michelin places I've tried) with an amazing value. Highly recommend it and would come back!!!

Simply Magnificent❤️❤️❤️ Loved all my dishes. Harmonious and balanced flavors, nothing overdone. Loved my by the glass choice of wine as well. Completely worth the visit.

One of the better Michelin starred restaurant in Lyon. Very impressed with the interesting choice of ingredients and the wine pairing was superb. The led to a much longer but very enjoyable lunch than we anticipated. Highly recommended - pls book way in advance as many of the restaurants in Lyon have limited seatings

We had dinner here. Amazing dining experience. Food was delicious and staff was very friendly and accommodating (we spoke English). Would come here again for sure.

The food was ok - we were not that impressed. The service was extremely slow and there was no explanation as to what was being served in front of us.

Possibly had a bad night. Arrived for our reservation and the restaurant was nearly empty. They walked us to the back room and into a drafty corner with a wobbly sloped table despite other tables being available. Our server was not good and it wasn’t the language barrier. The food runners were wonderful, taking time to talk to us, check on us. But I had to go into the middle kitchen section to ask for refills of rice and bread. Our server checked on other tables multiple times but not once with us. Only when our table was fully cleared did we manage to get more water. It really sucked because the food was really good but for the price it was not a pleasant experience. We just wanted to eat and leave. Had the beef with morels and the chicken with supreme sauce. Both were good and filling. The rice was delicious. Food arrived within 5 minutes of ordering. Restaurant was 40% full around 8:45 on a Friday when we left.

I understand that this is an iconic place for locals and tourists, but i didn't find anything extraordinary in the food here. Average, it's maximum what I can say. It's not our first visit of Lyon, and we got here much tastier food before. Even didn't try desserts no to be totally disappointed.

This place is French/lyonnaise cuisine executed well. No frills, well presented, and very tasty. We had the foie gras + artichoke (5/5), chicken with morel mushrooms (5/5), and crayfish stew (3.5/5). Foie gras and artichoke was a surprising yet delicious combination. Chicken was juicy, sauce and rice were seasoned and delicious. The crayfish stew had a strong “seafood-y” and saffron taste which was not for me. I’d recommend that dish for anyone who enjoys those flavours. Decent portion sizes, a bit on the pricier side.

This place was incredible. The food is amazing, all dishes were expertly cooked and the staff were super friendly and attentive. I opted for the tripe and foie gras which were both fantastic. The place itself has a really cool vibe with the traditional interior and decoration. The whole dining experience was relaxing and had a real homely feel. I would say dining here is an absolute must! If I'm ever in Lyon again I will be visiting again.

Great place for typical fare. Keep in mind the main courses are quite large. Andouillette, pate en croute, and lentils were good choices to sample local dishes. Service was surprisingly good. Not a tourist trap - would recommend to a friend

A standout meal of our trip. The NICEST server and was so kind to us even though we only knew English. All of the food was outstanding and the wine list was great! 10/10 would eat here again. The foie gras was JUST right.

Here you can find authentic french household cuisine. One of the waitress was not very nice hance the 3 stars. As for atmosphere it has lots of vintage decorations.