The 50 best non-touristy restaurants in Venice

Good food and service for dinner. Glad we were able to check it out after watching it on an old Anthony Bordain episode. Stands the test of time! Cozy and warm atmosphere inside although they also offer outdoor seating if available. One of our pasta dishes was a little too salty for my taste but the raw seafood and seafood in general was amazing, especially the calamari. Be sure to ask for the specials and what they may be out of before you decide what you want to order. We made reservations about 6 to 8 weeks ahead to ensure our reservation. Solid Venetian cuisine!

We did not have reservations here, but they quickly set a table for us outside. The service was excellent and the food outstanding! We had the specials, starting with the gnocchi with baby squid - it melted in your mouth. Our main dishes, the tuna stacked with eggplant and a local fish, both beautifully presented and equally delicious. We ended with some dessert wines and a grappa semifredo. It was strong but also very good. Highly recommend Al Covo for a fantastic dinner!

I made a reservation here in September and enjoyed my experience overall. I ordered a peach bellini, which I typically don't order, but it sounded really refreshing on a warm day. It came with fresh peaches in the glass which was a delicious touch. They brought over a small bite from the chef that was an egg salad sandwiched in between bread. It was good but not great. I ordered the rock crab that came with a small serving of sauce on the side and it was delicious. With that being said, there were quite a few shell pieces left in the crab meat. If there was only a couple, I wouldn't say anything, but there was a considerable amount. For the main course I ordered the octopus gnocchi. The gnocchi was tender, but the flavors didn't seem to go together very well. The service and atmosphere were decent. Overall, it was a good experience, but I'm not sure that I would return to try something else.

Just eaten at Al Covo. We had a fantastic meal. Delightful location not far from St Marks Square. A good choice of food, especially if you like fish. I opted for sole and my wife chose a beautiful pasta dish. A great choice of wine from the local regions. Topped off with a cheesecake to die for. The recommendations for Al Covo are well deserved

Lived up to the recommendations! The food is soo fresh and creative, I enjoyed all of it! I booked this a two weeks in advance and could only get a lunch time so book early! I had the beetroot ravioli - it was perfect summer lunch dish. It was fresh with the poppy seeds and light. I also got the hummus with local vegetables, also good, I was surprised the vegetables were still hot but good nonetheless

Fresh and delicious restaurant with good service. Everything was delicious! We ordered the delicious crudo appetizer and 3 different pasta dishes. Black ink, prawn, and mussels. They served us snails in garlic and parsley as an amuse bouche. It was tender, so clean tasting, and delicious. At the end, we had to order another mussels pasta. It was that good! I recommend to make reservations. There’s an 8Euro charge per person for sit down in the restaurant. That’s the only downside.

This restaurant honestly was one of the best we’ve ever visited - excellent, very traditional Venetian style food with an emphasis on locally sourced seafood - top ingredients beautifully presented with a touch of old fashioned decadence. The sommelier was outstanding and even offered to change a bottle of bubbly even though we had already drunk from it. Features in one of Anthony Bourdaine’s food shows - very rightly so. Absolutely loved it.

The waiter’s were a bit stressed, and were not quite attentive, however they were very nice and accommodating once their attention turned to us. The starters and sides were very good, everything with aubergine was great! I had the rabbit, which was slightly overcooked, but still good. The ossobucco was not great, but also not too bad. Especially if you have vegetarian/vegan people in your group. All in all decent experience!

A lovely restaurant in the middle of Venice main island. This restaurant was recommended by a my friend who lives there and he dine there often. This restaurant offers not traditional Italian cuisine and there are excellent alternatives choice in Venice. I stayed in Venice for one week this time. Even though I love seafood, I was getting tired of similar menus. The food was very tasty and maybe bigger portions for a restaurant in the island. Waiters are friendly and kind. Small problem for us was the reservation time. The restaurant has two shifts for evening reservations: at 19:30 or 21:30. Both times were not really standard dinning times for dinner in Italy. Fair prices.

La Zucca is a fantastic spot in Venice—especially if you’re vegetarian, but honestly everything on the menu is delicious. The vegetarian options are creative and flavorful (we loved the lasagna and pesto!), though the duck was also outstanding. Great wine, great food, and a warm, welcoming atmosphere made for a perfect evening. The service was friendly and attentive, and we loved sitting right on the canal in such a beautiful location. The restaurant is small and traditional + very popular, with only a few tables, so it’s definitely required to make a reservation! It’s very popular for good reason. Highly recommend!

The service from the waiters was very unpleasant. We didn't ask for much, just had a question whether the bread was vegan, and the waitress was acting rude. Another thing that is very weird, they don't have an English menu (which is fine, but it seems that most of the costumers are tourists..). Instead, we were given a page with translations from Italian to English? Like kind of a dictionary? I think that it is an odd thing to do. When we asked the waitress to give out a recommendation and translate what's written, she did it very unwillingly. Whenever we tried to call the waiters they usually ignored us (and I saw it happening to other tables as well). The food was fine, I ordered pasta with gorgonzola, which could've been great if it was served hot. It was a bit cold but I didn't want to tell the waiters because of the attitude we were already given. The only reason we didn't leave was that we were in a hurry to go somewhere else and had to eat somewhere. The other dishes were good but not spectacular as expected.

Deceptively spacious, with both a long interior corridor with tables and a terrace area close to a canal. Food was overall good, service was normal. I like my soup/cream. Not overly expensive

What a great place! Everything was fresh, well made and delicious. Lots of vegetarian options. Great ambience, nice atmosphere. Prices are reasonable, especially given the quality and the central location. We had a great evening and will definitely come back

This was one of our best eating experiences in Venice. The food is so fresh and delicious, all real and homemade, and lovely to see such a creative inventive menu. We came on a busy day and had to wait for quite a while before anyone came to take our order but it was well worth it. The waiters were sweet and kind, and very interesting to talk to. The zucchini lasagna was particularly soft and lucious, and the many vegetable side dishes were delightful and rich in flavor. Really fantastic for vegetarians!! We also had a desert each and both were amazing. We felt so nourished, both in the belly and in the heart by this lovely genuine place. It is a real gem and one we look forward to returning to many times.

Love this restaurant. Booked for lunch, was seated outdoors in a quiet and breezy alley. Food was spectacular, seafood was so fresh. Loved their glasswares too! Highly recommend and do book in advance.

An excellent restaurant in Venice, recommended to me by a local. I’m glad I’d made a reservation to dine here. The food was delicious and the environment delightful. I had cuttlefish with polenta, a glass of wine and tiramisu for dessert. I also shared an antipasto - a selection of fish/seafood.

Awesome lunch spot with affordable wines by the glass to enjoy. Fried seafood platter was very delicious you can tell the quality of seafood used. Also highly recommend getting the crab pasta the flavours were on point!

Went on a recommendation from a friend. Very nice, tucked out of the way on a quiet alley. I had high expectations. Not sure about the Michelin rating, I expected a bit more attentive service only because of that, but I am spoiled in that sense. Food was very good. They sent reminders of my reservation several times. Interior was nicely done. This is a small restaurant, you would need a reservation.

One of the classic Trattorie in Venice, mentioned in many guides and highly recommended. Pictures of celebrities on the walls (Woody Allen, Lionel Messi and so on) but none of the pictures are from recently. Fun fact: „ Carampane“ used to be the prostitutes you could find around here when this part of town was the red light district. Have a good look at the logo of the Trattoria and you will notice the reference. They serve only sea food, daily dishes dependent on what’s available at the Mercato Rialto nearby. We had the mixed sea food salad for starters, then the fried mixed seafood and the monkfish (that was a daily dishes). The kids had spaghetti with tomato sauce at 18 EUR (!) per dish not much else for kids. Quality was ok, the monkfish was dry though and some of the fried fish had an odd soapy taste. Service was friendly but not warm. The Interieur is classy, clean and you feel the history of the place.

Came for dinner and it was delicious. We received a welcome fried ball that was delicious. We ordered the grilled octopus (very good), fried shrimp and calamari (the wasabi mayo was yum), and a pasta dish in crab sauce. The restaurant is cozy. Highly recommend.

Huge disappointment. Pretty presentation, but bland food, cold service, and when I dared say the swordfish in the pasta was dry, the manager (I think?) was just offended and told me it was made that morning and everyone likes it. The pasta itself was not particularly flavorful, nor was the sauce. The frito misto my husband ordered was fine but nothing incredible, and way overpriced for what it was at 35 €. Red wine by the glass selection was very low quality and served way too warm! Room temperature wine in August at this type of restaurant?? The glass of local Venitian white Tai was very nice, as was the foccacia. This place was recommended by Conde Nast Traveller, and has pictures of a few famous people on the walls, but seems to have become a tourist trap! We’ve had a great number of amazing meals in Venice with incredible service, but this was all the opposite.

We booked a table for lunch a couple of months before our trip to Venice. The food here is amazing. Delicious and fresh. You can't go wrong with any of the items on the menu. Tuna tataki was wonderful as were all of our mains. It's a small place which is why it's booked out well in advance. If you like your seafood, then definitely come here. It's not cheap but it's worth it.

We were recommended Osteria alle Testiere by friends who visit often, and it was the highlight of our trip to Venice & Verona. The food was outstanding and the hospitality from Luca and his team was warm and welcoming. We enjoyed a leisurely lunch trying lots of local seafood (including oysters, clams, scallops, fish, pasta alongside exceptional veg) with excellent wine, followed by a tiramisu and coffee. Their menu changes daily based on the best ingredients available and so they say that because of this, all of their dishes are recommended - we’d have to agree! This is a gem of a restaurant. To ensure you don’t miss out, we’d highly recommend booking well in advance due to the small restaurant size.

Osteria alle Testiere has quickly become our favorite restaurant in Venice. For pescatarians like us, it's truly the best place you could visit in this magical city. The restaurant is small and cozy, so reservations are a must. You're greeted by a wonderful team that makes you feel so welcome. The quality of the food and the attention to detail in every dish is outstanding. The ingredients are incredibly fresh, with the menu based on the daily catch and vegetables from their own garden. The dessert selection is also superb and we'll definitely be back!

Absolute cracking restaurant. For me one of the best - if not THE BEST in Venice 2 Months later and we are here again ! As always a really great experience. Oyster from the lagoon- small but soooo good. Best spaghetti vongole that I had EVER. We will come back every time when we visit Venice. Reservation absolutely necessary

Very intimate and sophisticated restaurant, yet the staff is incredibly friendly and helpful. Every thing we had was well balanced with amazing distinct flavors. It's a great way to enjoy authentic venetian meals.

This restaurant is simple but exquisite. Had a recommendation from a friend and booked way ahead (literally 3 months ahead!) as we’d heard such good things and didn’t want to be disappointed for our one night in Venice. The restaurant is incredibly compact, probs max 10 tables, which gives a charming and attentive atmosphere, matched by the utterly wonderful staff. Many people tried to get a table by walking in, but were turned away, so we definitely felt very lucky indeed to have reserved in advance. As an apologetically English speaking tourist, it was lovely that the restaurant was full of a mix of both locals and international guests. The waiters were equally kind and attentive to all clientele (sometimes I feel like you can get a raw deal/ cold shoulder as a tourist…but not in this place). The atmosphere was very relaxed and incredibly pleasant. The menu is perfect: a good range, but not overwhelming, with a carefully selected range of fresh seafood and seasonal dishes. We had scallops (insane!), mussels, tuna ravioli, and turbot. Everything was exceptionally seasoned and well presented. The attention to detail in the sauces was particularly note worthy. We finished with a tiramisu (criminal not to) which we both agreed was the best we’d ever eaten. To be honest my only regret is that we couldn’t just order the whole menu: looking at other guests’ meals/tables it seemed that every dish would have been divine. The only tiny area for improvement might be a more extensive alcohol-free drinks list. The wine list was extensive but for non-drinkers there were just a couple of choices. That defo isn’t anything to cry about, though; bottom line is this restaurant is fabulous and provides a relaxed, authentically Italian experience. Make a reservation now, and tell your friends…(or maybe don’t, cos then it’ll get too busy…)

Super funny, friendly and entertaining waiters! Also very accommodating, helpful and knowledgeable about their craft! They made me a whole beautiful vegan pasta dish off the menu, that was superb! My non vegan companions were also very happy :) thanks for the delicious meal in a warm and homey space! You can tell they cook with love, passion and knowledge. It was a pleasure to watch the experts at their craft

A Hidden Gem in Venice! Where to begin…this intimate restaurant (just 10 tables!) was the highlight of our trip to Venice. A reservation is a must, and absolutely worth it. The service was exceptional: warm, attentive, and detail-oriented. We shared the beef tartare, ricotta ravioli, and the catch of the day—each dish was delicious, with the fish being the standout. Don’t skip dessert: the tiramisu was the best we had in Italy, and the wild strawberry sorbet was perfectly refreshing. Reasonably priced for such a high-quality experience. 100% recommend!

I had the pleasure of celebrating my wife’s birthday at an amazing restaurant recommended by our foot tour guide in Venice. It turned out to be a fantastic choice—the food was absolutely incredible. The beetroot spaghetti was bursting with flavor, and the ceviche was unbelievably fresh. I highly recommend this spot to anyone visiting Venice—they won’t be disappointed. Just a heads-up, the restaurant is cozy, so be sure to make a reservation in advance!

I struggle to understand why so many people keep giving this restaurant 5 stars, we expected much more for the price we paid. Seven raviolis for 22€, three strips of duck breast for 30€, 2 glasses of wine and a Tiramisu (which was very good) - we left hungrier than when we came. Food quality is there, but quantities are disappointing. Waiters kept asking us if we wanted more food or drinks, making us feel uncomfortable for saying no.

This restaurant was a true pleasure to dine in. It started with such a warm welcome and every course seemed like it was a gift from the chef to us. The pasta was so perfect that I was lost in all the delicate flavors in my mouth. The fish was cooked to perfection with all its flavors locked into one perfect fillet on a plate. To top everything the ambience was so homely and the service was exceptional. This place may be a small restaurant but some good things in life come in little packages. I would certainly recommend this restaurant as a must visit while in Venice

Went there with my family. Made a reservation due to the online reviews we saw saying it was a ‘must have’ but i think the reviews made my expectations way too high. The menu has very few options (which i don’t consider a bad thing) but from the different combinations of flavors described on the menu I was expecting more of an explosion of flavors, and at least the entree and my main dish were quite bland. My family had the same impression as me from their dishes. The tiramisu we had for dessert was good (texture wise) but a little too strong (or too much) coffee. The final drink (digestive liquor, on the house) was the highlight , instead of the common limoncello they offered us a liquor made by their own production and made of artichokes, which impressively was quite tasty!

Had very high expectation for our first Venetian cuisine but didn't turn out so well. The service was splendid, but food-wise... perhaps I've not yet learned how to appreciate traditional Venetian food, since there were clearly lots of locals. Seafood a lil bit too "fishy"(maybe cuz they're from the lagoon?), steak a lil bit too chewy ......

Amazing food with an amazing Franco superb waiter. Lobster linguine is a must. Bit messy but mamma mia.

This place is an absolute gem. Incredible food, atmosphere and hospitality. Owner is incredibly kind and the steaks he is serving on platters are to die for. Located in a really cool area. They don’t take reservations - don’t worry - awesome wine and appetizers can be ordered while you hang out waiting

Great atmosphere among all the customers who were sitting by the canal; it can't get better than that! Unfortunately, everything else was a bit of a disappointment. The food was below average, from the salad to the meat. Desserts were hit and miss since the tiramisu was excellent, but the panacotta wasn't. Service was insufficient, and I even had to walk inside to pay the bill. At least, everything was affordable.

Love, love, loved this place! The knowledgeable, helpful staff serving wine at the counter and the gentleman monitoring the seating outside, run this cosy gem in a way that makes you feel like you’re at home. The wine selection is varied and delicious as are the cicchetti. I didn’t eat dinner here and I totally regret it. I sat at a table beside the canal. A gorgeous view, amazing wine and a lovely ambiance. I wish there was a place like this in my city.

Great food and great service. We stopped in on the first day of our trip and again on our last, 4 days later. The staff not only remembered us but also the wine selection we had made. We shared all of the meals, the lasagna is pictured. Highly recommend!

This place was recommended by a friend who had been to Venice a month before. It did not disappoint. It may seem busy when you first show, but you should be able to get a table quickly. Most are there to enjoy the cicchetti and a drink. Great table along the canal in an interesting part of town. We had the gnocchi with ragu sauce to start and we inhaled it. Then the tomahawk as our main and it was seriously one of the best steaks I have ever had anywhere. Go here!!

We came to the restaurant without a reservation and waited around 20 mins (which was not an issue for us; we were able to get some drinks while we were waiting). The steak was really good, there's no denying in that. However, what I had an issue with, is that midway through my dessert, they handed us our check. this indicated that they wanted us to get out (since that's the universal way of restaurants stating that) and i was shocked. it was so disrespectful and seeing other people enjoy their meal whereas they essentially wanted us out of the restaurant, is rude. i decided to not finish my dessert (creme brûlée was okay but nothing special, i'd say it was a 3/5). overall, seeing how we were treated vs. how other customers were treated was eye opening, and i will never recommend this restaurant to anyone because of the attitude. steak was great but I went to other restaurants in Venice where I had incredible steak. most of the waitresses were nice to us but the guy who's responsible for getting you seated was rude and mean, and he was the one who brought our check.

Found this place through a local recommendation and decided to give it a try. I ordered the picanha without realizing the price was per 100g. The server insisted on a minimum of three portions, even though there were just two of us. To our surprise, the steak was served family-style, a massive 2kg platter of meat. At the end, I told our server “non male,” meaning “not bad,” and we left with full stomachs and just a bit of leftovers. Highly recommended!

This is a top of the list must go to place in Venice. The Cicchete is the best I have ever had. The choice is magnificent if you can hang on until 11-00 am. The staff are all really friendly and helpful with choices of both food and drink. I would be here every day if I lived close enough

I loved this little spot! What I observed today was magical: passionate people about what they do and how they do it. A couple of folks came in too (looked like the staff knew them) and one of the guys made them something special. I thought it was such an incredible gesture! We went there twice in one day because there was no other place like this when it comes to food, ambiance and people.

Expect queues and prices on the higher end of the spectrum, but it's worth the hype in my view. The cichetti were spectacular, particularly the salted cod fish. Service was also friendly and quick.

Happening by chance across Bar All’Arco is one my fondest memories of my trip to Venice. The staff were so friendly and helpful to explain each of their dishes, guiding a journey of what to try next, and each bite that was prepared for me was delightful! An unforgettable dining experience, with delicious food and lunch wine. Thank you, Bar All’Arco, and if I am travelling anywhere close by you, I’ll be visiting again!

An absolute must-visit in Venice and one of the few bacari that truly lives up to its reputation. We arrived early, around 10 a.m., to avoid the queue — by noon, the line was already forming outside. The place is tiny, loud in the best possible way, and filled with locals grabbing quick bites before work. We ordered prosecco with several cicchetti — the veal spleen sandwich and the tuna meatball slider were both amazing, rich in flavor and perfectly seasoned. Everything was fresh, generous, and made right in front of you. The bill came to around €35, which felt fair given the quality and atmosphere. We even passed by again later in the day, tempted to go for another round, but by then it was packed. One of those rare places that feels authentic, unpretentious, and completely unforgettable

Spectacular! A must go when in Venice. Excellent food. Great prosecco. Outstanding service and courtesy. Make sure you come here before 2pm as it only open in the morning till lunch.

Believe the hype and positive reviews, get there early to avoid the crowds. Ciccettis were exceptional, order one of everything and enjoy.

Fantastic restaurant, in beautiful Venice, it seems that it's only visited by locals and very few tourists, as it's not on the main pathway from train station to St's Marc's square, but a bit further. Nice designed interior with many old artefacts and wishes from famous people, old furtniture. We've tried Spaghetti alle seppie nere, then Tagliatelle with seafood and Risotto di pesce (fish) and of course a delicious home made tiramisu (probably the best tiramisu, I've ever had) Staff was very helpful, although it was quite full during our visit, but all dishes came quite fast. Absolutely recommended

We loved Osteria da Alberto! It's a fantastic spot for delicious and fresh seafood dishes at very reasonable prices, especially for Venice. The interior was simple but very charming. It's rustic with lots of wood, with some tables near the window overlooking a small canal running alongside the osteria. Our server was incredibly friendly and clearly passionate about their house specialties. My husband wanted to try something uniquely Venetian, and the server recommended the bigoli in salsa di acciughe, which we both loved. I ordered my all-time favorite, spaghetti ai caparossoli (spaghetti with clams), and I was so impressed. The pasta was perfectly cooked, with a generous serving and plentiful clams. I still think about it once in a while. 😅 We can't wait to dine here again. Thank you for the excellent quality and service!

Quite busy restaurant. Cozy interior but a little weird decorations (Jack Daniel’s bottles are not Italian). Lady from service seems somewhat friendly but also a little stressed / annoyed. As she is alone, everything can take a bit longer. Menu limited, not a lot to choose from, but that can be a good sign, as they specialize in certain things. Risotto was good, fish was also OK, but nothing exceptional. After we finished our meal the staff was having lunch, so there was no one to bring us the check, we had to go up to the counter and wait for a while until they could spare some time. Would probably not return, even though everything was OK.

Tried the special of the day, tagliatelle with mixed seafood and baccala with squid ink which was terrific! Cozy, rustic setting with warm and friendly staff - got busy quickly after opening at 630 pm

Fantastic food. Was recommended to come here by our Airbnb host and it did not disappoint. House red wine was excellent, they were very accommodating of our children with plain tomato pasta and pasta with butter. However our meals were amazing - the risotto al pesce was incredible. You have to order for two people but it was amazing, the squid was so tender. I had Angus beef steak and phil had liver and both meals were delicious. Fantastic atmosphere and service. I would say it was our favourite meal in Venice, but this was our first night in Venice!!! Hard to top! Great recommendation!!

We ordered Pasta Vongole and the original Venetian Bigoli in Salsa and it's one of the best pasta dishes we've tried so far in Italy. The place is very quaint and original, away from the hoard of tourists running throughout Venice. The seafood is fresh and the service is really pleasant. It's highly recommended.

Disappointing Experience – they treat tourist differently than locals. We made a reservation for 4 & arrived on time. Unfortunately, we were seated in an incredibly cramped corner—so tight that two of us couldn’t get out unless the other two stood up and the whole table was shifted. Not a great start. Service started off decently, but things took a turn when the wrong risotto arrived. We had ordered two of the nightly specials: the squid ink risotto and baked sea bass. What we got instead was a mixed seafood risotto. When we pointed this out, our server seemed visibly annoyed that we insisted on getting what we ordered. Her response? “It will take a while,” said with clear irritation. After that, the service completely fell off. She never came back to pour our wine or refill water, ignored our request for extra napkins, and didn’t check in on us at all. The shift in attitude was obvious and uncomfortable. What stood out even more was the difference in how locals were treated. The woman at the next table, who mentioned she was from Austin, whose server prioritized locals who arrived after her. The contrast in service was stark. As for the food? It was just okay. Nothing memorable, especially considering the poor service. Sadly, we won’t be returning and definitely won’t be recommending this place. Venice has far better to offer in both food and hospitality.

Went here twice over a few days in Venice. Such great food. The pumpkin ravioli was amazing 🤩. Menu changes so nice to have new choices along the way. Desserts were worthwhile and super tasty. And Debra was lovely to speak to and provide the best service imaginable.

So first thing you see her is a handwritten note on the restaurant signage which says „no fish“ which is funny because the name of this place means bollard or bitt which is a pretty maritime term so… but in fact here they serve meat in many variations and pasta. It’s a tiny space hole in the wall easy to miss despite google maps but the location is correct so don’t worry if you don’t spot it immediately. The service was very friendly with the exception of one female staff memberwho basically slammed the menues on the table and left, returning only about 10‘ later to ask for our orders. Not very kids friendly meaning you have to order pasta without sauce iif your kids don’t eat plain meat, we spent about 60 EUR for pasta for 3 kids! The food was excellent including the pasta which our kids loved. We had the artichokes bottoms with cheese sauce for starters which were delicious. Then we chose the sliced beef sirloin with rosemary and baked vegetables which were also great. Classic desserts included tiramisu and panna cotta which were also flawless. Small but well selected choice of wines, spirits and digestives (try the locally made Amaro Laguna Nord which is made with algae and it’s actually really good).

i really wanted to try gnocchi in italy - so my boyfriend found this spot known for it! i ordered their tomato & cheese gnocchi, lamb chops and an appetizer with ham (?). unfortunately, i wasn’t a big fan of their gnocchi :( it tasted extremely soft. it was softer than their mashed potatoes that came with the lamb chops LOL. maybe i’m just not that familiar with pasta texture but it tasted off to me :(. the wait for the food was long too despite us being the only customers… but ambience was great - quiet and cozy!

We were in Venice for 3 days are here first and last day of our trip and regretted not going for our 2nd dinner. The food was so incredible we had to have two mains our last night knowing it would be our last time here. Whatever you do, GET THE PANACOTTA DESERT! It was AMAZING and to die for. We were lucky to go in without reservation as soon as the place opened for dinner service both nights but do make a reso to be safe. We had our Airbnb close by and saw them having their menu meeting and once I saw a chef walk in with his knife set I knew this place was authentically Italian. It did not disappoint, we were blown away each time and the service was nothing short of incredible. Thank you La Bitta, you made us love Venice that much more ❤️

This place is fantastic! We spent several days in Venice and planned a meal here just because they offer a menu with no seafood. It's not a large place so I'd recommend reservations. We started with the carpaccio which was delicious! I had the lamb chops which were superb. Others in my party got the veal and pasta. They reluctantly shared with me so I can attest that everything was delicious. Honestly, they got started on theirs so fast I never got a chance to photograph their plates. Their panna cotta was supposed to be a pretty big deal (not a panna cotta person myself) so a member of my party tried it. The waittress said it was the best thing in her life as she grabbed her hips and gave us a shake. My friend was not disappointed. I had the tiramisu and it was amazing. This place is a must if you travel to Venice. Super high-quality ingredients, a disciplined kitchen, and friendly, invested staff. Actually, great restaurants like this one are few and far between in Venice.

Nice flavors from the dishes Veal Liver & Veal Cutlet (23 & 26 euros) we ordered. Presentation of the dishes is lacking as you can tell from the photos and portion size is small. However, we felt like they did not care that we were comfortable or enjoyed our meal. We were seated in the back corner of the backyard. Within a few minutes after we ordered, we felt a horde of mosquito attacking us. It was so uncomfortable after 15 min, we considered leaving. They did not have space to move us inside since those tables were reserved. Also the maitre d' seems apathetic to our plight "with those mosquitos are everwhere in Venice". However, a restaurant has to use some mitigation efforts to make their customers comfortable like using a fans, remote standing water in flower pots, and offer customers bug repellent. We were in & out in 35 min.

A wonderful experience! Food and drinks were delicious, served with care and flair. A real treat on our last night in Venice. Don’t miss the pannacotta.

Nice cafe with a lot of history. It’s had a lot of famous guests through its doors and has been in continuous operation since 1720’s. Our experience was a pleasant one, we decided to sit outside due to the good weather conditions and the live music that was playing and managed to get a view of St.Marks Square from our table. Thing to note is that you do have to pay a charge for siting outside while the music is playing of €7 per person. I feel this is a little steep as a small family that is seeking to attend could end up paying nearly €30 before they have even ordered anything. We ordered two cocktails at €24 and €25 each along with a cappuccino which cost €12 and the waiter brought complimentary crisps and water for the table. This added with the €14 music charge resulted in a total of €75. A little expensive for what we had but with the atmosphere and location the cost of the drinks can be expected. We were served quickly and after our order was taken it arrived about 10 minutes later. When we arrived there were only about 2-3 tables available so it was somewhat crowded. We ventured inside to where the small rooms were located to have a look around and view the little shop which sold snacks and merchandise. The decor of the interior is very impressive and has managed to keep its charm from its beginnings it seems. If you’re after a couple of drinks while in the Square I would recommend however if you’re not directly in the area there are other places that will offer a similar experience at half the price.

Yes the atmosphere is nice, yes the location is good and music amazing. But I still think that the prices are too high for that. Also it would be good to say in advance that during summer they have other kind of tiramisu and not the classic one. Generally it was good, but not worth 42€ for one drink and dessert. You can just sit nearby and still listen the same music for free.

Such a delightful place that looks really grand! Delicious food and sweet treats! The cappuccino was incredible! Highly recommend despite the hefty bill. ("When in Venice"... right?)

A must when you go to Venice! It is a 7 euro cover charge per person for the music. But worth it for the vibes at least just one time ahha the Apple tart was the best pastry I’ve ever tried! And I just got some tea to go along with it. The music was nice and the cafe was beautiful. It was like 65 euros for 2 teas and a pastry so make sure you come knowing that this will be the most expensive cup of coffee or tea you’ll ever have. Haha

Caffè Florian in San Marco Square is one of those rare places where history, elegance, and atmosphere blend into an unforgettable experience. The moment you step inside, you’re transported to another era—the interior is refined, romantic, and steeped in Venetian grandeur, with gilded details and antique charm that make simply sitting there feel special. The live music adds a magical touch to the setting. Listening to the ensemble play as the piazza glows outside is nothing short of enchanting—truly the soundtrack of Venice. As for the treats, the "Sunrise Cake" was absolutely delightful—fresh, bright, and beautifully balanced. And the signature "Florian Spritz" is a must-try: refined, refreshing, and unique, a perfect Venetian indulgence. While most offerings shine, the chocolate cake was a rare miss for me—surprisingly flat in flavor compared to the rest and slightly overbaked. Despite that small hiccup, Caffè Florian remains a timeless Venetian icon. Come for the beauty, stay for the music, and savor the flavors that make this historic café so special. A quintessential Venice experience.

When in Venice, might as well sit at their square and enjoy the live music and drinks- their Prosecco was best. The evening musicians do have their varieties, and take requests where possible for discretionary 20 euros. Seeing they had clarinet, violin, piano and bass, I requested for Rhapsody in Blue by Gershwin but sadly this was not possible. Still enjoyed listening to many of their music. Went back on our last day during daytime, did not disappoint.

Came here to experience one of the oldest coffeehouses in the world, operating since 1720. We sat inside, where there’s a cover charge of €7 per person. There’s a live orchestra playing outside, and although we could hear a little of the music from our seats inside, we couldn’t really see them perform. The drinks are on the steeper side — I ordered an €16 cold coffee cream (Frozen Florian) and was surprised to see it was about the size of my palm. Nevertheless, it’s worth visiting this café at least once in your life for the experience, though I probably wouldn’t come back a second time.

The place for superb fish dishes in Venice. Packed with local regulars and foodie tourists it is wonder that people can get a table here. But once in, the food is absolutely the star - just so good. Make reservations well in advance if you don’t want to be disappointed. All classic Venetian seafood dishes are served in large portions.

We had the mixed seafood platter that had sardines, cod, octopus, oyster, shrimp - all treated differently.. some poached or marinated in dressings, some turned into cutlets. All were flavor bombs and incredibly fresh. They really think through their food. We also tried the risotto with squid ink and it was perfectly cooked with so much finesse. Service is warm, prices are justified and it is a pleasure to dine at this quieter side of Venice! We will be back soon!

Better to have the reservation in advance. Even though we only have one hour to finish up the mixed seafood platters, nothing to complain about the Venice must-eat. Recommend just showing the menu to the tourists and asking us to use Google Translate to read. Because of the printout menu, we can order one more dish and save our 30 minutes of waiting.

nice place for good food, beautiful scenery and antique interior. So crowdy for eating and talk! Outside table looks good.

We were recommended this restaurant as where the locals go. Had to wait for a little but as we did not make a reservation. It was crowded to wait inside as we came during dinner time. However the staffs were always checking on us so we did not feel abandoned or lost. One of the staff patiently helped us to explain and translate the menu. Sorry we did not get his name but he was especially helpful and attentive with his service. Overall it was a great experience and we enjoyed some local cuisines we had here, mainly the seafood dishes.

The food was amazing, the atmosphere was very cozy, and the service was fast. It was a really nice experience with great quality at a good price. Highly recommend!

Awesome spots for wine by glass and tasty appetizers. Service is friendly and staff are very astute to making great suggestions. I love this place!

We have been to the Osteria and I agree with most comments on the quality of service, atmosphere and taste of the dishes. Our experience although has not been of the most rewarding. I can accept the philosophy of the place, also can understand the imbalance of 100 different wines and the short menu, I am prepared to accept the price and surcharge for location and view. What I cannot condone is the portion control. The job of a restaurant is not to be confused with that of a dietician. Pictures to testify that a plate of pasta at €22 with a ragù of mussels - with no mussels as evident from the photo- is not more than 70g of dry weight. Equally a €26 sarde is made of 7 small ones. So I hope the chef and the team understand that customers are ready to accept some compromises but not the lack of consideration of the environment they operate in - in Italian I would call this Lesinare: the intent to reduce the provision for the sole purpose of pretending to be posh. I would hope this review is taken for what it is. Recognition of good intent, feedback for improvement on the execution.

Beautiful, rustic type restaurant. Sat outside along the canals and had the tasting/sharing plates - 9 small different dishes for 60 EUR. They were all very tasty, diverse and utilizing local ingredients well, but I don’t know that the cost was worth it 100% by virtue of the plates being so small. However, the staff service was impeccable. One of the waiters, a blond gentleman who was coming to me with the wine pairings for the tasting menu had so much information about each wine. You could also see how passionate he was in talking about the flavors, where they come from, unique things that make the wine standout. I find that so cool and really enjoyed his and the other waiters’ details. All in all, a good night. Worth checking out, if you’re up for a more expensive meal.

If you look for something different and a meal that surprises you in a positive way. A place with ambitious cooking and very stylish presentation. Try this nice small restaurant in beautiful Cannaregio. Great food and great wine pairing. We found the staff very friendly and welcoming. Offering detailed descriptions of both food and wine. The only critique: We really enjoyed our meal, but yes, portions are very delicate and maybe a bit small. So order several and share!

A mixed experience. This restaurant is tucked away on a lovely canal and clearly aims to offer a refined, slow-cooked take on traditional Italian cuisine. The setting is charming, and it seems to cater to a more “foodie” crowd, with an emphasis on quality ingredients and a fresh take on traditional italian. However, for us, the experience didn’t quite live up to expectations. While the service was professional, it really lacked any warmth, and the atmosphere felt more formal than inviting. The food was fresh and of good quality but didn’t quite deliver on flavour. For example I ordered the Vitelli Tonnato for my main dish and was surprised when it arrived as a plate of cold thinly sliced veal with dollops of anchovy sauce served on an entree size plate with nothing else .. for €26 it was a bit disappointing.. and underwhelming. At €120 for two appetisers, two small mains, and three glasses of wine, it was the most expensive meal we had in Venice—and not, in our view, the best value. While others may appreciate its more curated approach, it wasn’t quite the right fit for us.

Exceptional! We had the nine course tasting menu and some wine by the glass. All the food was very tasty and the service was enjoyable too. If you appreciate good food and do not insist on vitello tonnato hot with french fries, you will not be disappointed.

We stopped by for a quick lunch and we’re amazed by the quality and freshness of the food. The raw wild fish plate was a work of art and we also very much enjoyed fried sardines with fennel mayo and vitello tonnato. (It’s funny that some people complained that they serve it cold). Exceptional service and atmosphere. 5/5

We loved this restaurant. Excellent food in a charming but low-key setting, at a very reasonable price for the quality. We had two pasta dishes, both of which were versions of Venetian classics (one with beans, the other with anchovies), which were delicious. We also had their fried chicken with root vegetables, which was amazing. Excellent wine selection & the bread was perfect. Highly recommended for an on point & creative execution of Venetian cuisine.

This place was recommended to me by a Venezian friend. Apparently, it’s very well-known and well-liked among the locals. We came here for a light lunch. I had a selection of cicchetti, along with a glass of wine. There is a very good selection of wines and their prices are more than reasonable. They also serve sandwiches. There are very few stools (both inside and outside) but we were lucky to find a place to sit and enjoy our lunch. We paid 20 euros per person.

The place is small, quant and humble. If I owned this place I would put a board out advertising “oldest wine bar in Venice”. But they don’t. They serve their delicious bites of food and reasonably priced and well selected wine in this absolutely charming place. Be warned though large bunches of food tours will visit, sample and move through while you’re there.

I visited Cantina Do Mori last week and received excellent service and really liked the space. The wine selection was good, but the cicchetti were a bit hit or miss.

Absolutely fabulous, our highlight of Venise. Very authentic, cheap and quality is one of the best for the Cichetis. I recommend

Well…this review is hard. The place, the history, the atmosphere is 5 stars or more! Now the food it is actually less than 4. We arrived at 14:15, not that off from lunch time. They serve us cold everything, even the meat balls. The cheese was great, but the rest, honestly not very impressed. And we were five, this is not only my opinion. The wine was very good, red and wine, both. The server was efficient and quick, maybe not the friendliest, but again, considering the place and being only one running the whole shop it makes sense.

Cute wine bar with a nice rustic feel. Felt like a hangout for locals. There are so many wine options with some small bites. Great experience overall.

I had the experience of tasting cicchetti in other places in Venice, but this one was not as good as what we had in other places. Although there were some tastes that we didn't find in other places, but still the bread was not as fresh and crispy as it could be. We also ordered meat ball and Botchetta radicchio which both were so delicious.

Great food, fun atmosphere but not loud, large portions. Slight hiccup in beginning as we ordered starters but main meal arrived first. Kind apology with tasting of new offering, starters then arrived. Finished out with a new twist for us with their Rice Pudding. Would definitely return.

We needed a break from Italian food and came across this delightful restaurant. Had the shish touk with couscous and ravioli with eggplant. The food was delicious and excellently prepared. Shish touk was tender and flavorful and the couscous was lovely. Service was great.

This was one of the BEST places my husband and I ate at during our trip around Italy! We absolutely LOVED IT!! Would definitely recommend this place to anyone and if you’re vegan, then I would say DONT skip this place.

Food was good tasty but the service was incredibly slow. Though we enjoyed waiting for the person to come tale our order but if we were in a hurry this wouldn’t be an ideal place to go to. I chose the baked option and still the food seemed fried!

There are times in your life where you might take a wrong turn or sit in the wrong seat, and it works out for the better… like, completely changes your day. This was one of those choices; we were supposed to go to Orient Express… another 10 minutes walk. After we sat here, got a beer and ordered food, we realized that we hadn’t made it to our intended destination. The food was a God send. A chilly, windy and rainy evening in Venice, and this place was just what we needed to get that enjoyment feeling back. Highly recommend!! And great for vegan!!

I loved this restaurant so much that my wife told me that I was not allowed to tell people that of all the places we’ve eaten in Italy over the last two weeks, this was my favorite.

Homemade style food. You get options of 2, 3 or 5 in the menu. We got mantu with chickpeas, beef stew, beef biryani, fried vegetables with yogurt, falafel, kufta, lemon chicken, chicken in cream, all tasty. Biryani seemed like it is leftover from yesterday. Mostly a good sample of Afghani cuisine. A worth try.

We had a fabulous meal with great vibes. They were able to give me vegetarian meal Upon request. It was really good gnocchi with vegetables. We got tiramisu to finish it off. My son’s seafood dishes were top notch. And I even got a book mark upon leaving. We arrived at 9:30 and were able to be seated right away.

A lovely restaurant in a quiet square with a local neighbourhood vibe away from the crowds. The food from the compact menu was excellent, in particular the pannacota which had hints of rosemary and was finished with freshly ground pepper. Make a reservation as it does get busy quickly.

One of our fav meals in Venice! Found this place through Reddit and it was very much a local joint. Both the seafood tagliatelle and gnocchi dishes were great! I’d probably pass on the sea bream appetizer as it was good but not amazing (wish we ordered the octopus instead). Tiramisu was good as well! Amazing service, vibes, and quite affordable for Venice standards. Love the little bookmark souvenir they give too!

Our pre-airport meal in Venice couldn't have been better! We were searching for an alternative restaurant when a chance encounter with a local led us here. We're so grateful for her recommendation, as the food, service, and atmosphere were all perfect. What a fantastic way to cap off our trip before taking our boat to the airport!

We had a very enjoyable meal at Osteria Alla Frasca! All the seafood was fresh and flavoursome and the pasta was divine! The osteria is in a quiet courtyard away from the chaos of the streets of Venice. This was also one of the best value meals we ate in Venice!

Fantastic little restaurant, the staff were excellent and very attentive, they all spoke English and explained everything brilliantly. The food was just amazing as was the wine. I always try to get the local delicacies and I was not disappointed. I cannot recommend this beautiful establishment highly enough, if you're in Venice you must go!

We stumbled across this little osteria on the way back to our apartment and decided to go back for dinner. Everything was delicious and the staff were great. The atmosphere was typically Italian.

Great place, pasta Al Nero sim sepia is beautiful, smooth , velvety and really flavorfull. The house wine is really nice , the value is fair , for the food quality , it's truly worth the detour out of the more turistic areas

Absolutely amazing!!! I encountered two italian people while waiting and they said it's the place where local loves coming. They were so right!!!!! We loved the food!!! Sooooooo delicious and even though they were extremely busy, they were so friendly!!!! Thank you so much!!!!!!

Really deeply very super good Squid ink spaghetti and also venetian spaghetti! I'll come back again if I have a chance. Bro hours service, friendly and clean. Really recommended!!!

Nice restaurant with a great location near a canal. Oftentimes, you can see a grocery gondola parked nearby. The staff was very friendly and helpful. At peak hours you might have to wait a bit to be served and before your food is ready, otherwise, it was a good experience for an affordable price.

My partner and I have been traveling around Europe (we're from NZ) we like to do our research because Venice can be super tourist trapped. But we decided to take a punt on this place after watching someone go here on YouTube. The surrounding restaurants were gasping for customers but there was a line for this place. Everyone that left while we were waiting in queue said "this is Venizian Food for Venizians" and so we we were getting our hopes up for what to expect. There was a 20min wait for a table so we were happy to stand and wait for quality. The gentleman at the bar was so nice, I ordered 2 Spritz' at the bar while we waited for our table. When we got a seat, the food was no nonsense, delicious wholesome food at only 15 Euro per plate. We had their signature plus catch of the day which was kinda what we wanted from Venice as wed heard how good their seafood was. Overall a great experience, yes you can wait a little bit, but this is Italy, im on Vacation, im happy to people watch and drink the delicious house barrel wine while I wait. My only criticism is that they weren't open for dinner that night as def would go back.

It was a little local restaurant with crowded of local people, and the food was just simply amazing. We shared Tagliatelle al Ragù, Polenta e baccalà and the taste was really very wonderful. Fresh bread provided. Dessert and coffee is also good. The dishes and the setting are rustic but very well-made. It was nice to find a not touristy place, if you are visiting this part of Venice, this trattoria is worth a try. Popular to locals, home style cooked food.

Best meal in Venice, great atmosphere, super location. Very genuin and throughly recommend it, we will be back. Xx

Food is fine but not cooked carefully… The meatballs were almost raw (see picture) and the rice of the risotto was very hard. It’s a shame beat cause the taste was good. Waitress was friendly but the service was very expeditive, felt like they wanted us to eat fast and leave fast. Overall I was disappointed.

Very friendly staff. Tasty food and plenty of cicchetti choices. Good wine too. Small price. If you want to eat here as properly restaurant, I really recommend to book in advance. Very busy during the weekend.

We went into this restaurant for lunch as it had a good selection of fish dishes. I was very pleased to see they had some local Italian wine to choose from on the menu. The first staff member that served us was very friendly and helpful. Towards the end of the meal another member of staff took our food away and when they came to bring the coffee they slammed it onto the table. It was surprising as we were a mixed Italian / English group and had spoken Italian throughout the meal. The fish was tasty and the texture of the calamari was delicious. A nice restaurant but mixed staff attitudes

Although there were a lot of people here for the cicchetti, the food here was absolutely delicious and was the best meal I had in Italy! The seafood was so fresh and delicious. I didn’t have a reservation for lunch but went around 12:30pm and was able to get seated. Highly recommend the mussel stew which I didn’t get a chance to take a picture of. The squid ink pasta and fried calamari dishes were divine. Highly recommend if you’re in the area!

Food was great - ordered the spaghetti Alla busara and Frittura mista which came promptly, and tasted fresh. We also ordered a risotto at the beginning which never arrived and when we asked after half an hour, we were told bluntly (without checking with the kitchen) "it's coming". When it hadn't arrived after over an hour and two other tables near us who arrived after our first two dishes came out, already received and finishes theirs, we cancelled the order only to find out it was never placed. The staff were apologetic but we found the overall experience frustrating.

A typical restaurant with amazing food. Everything we had was awesome. They have cicchetti and menu a la carte. All was delicious. So far the best we had in Venice!

A seriously cool bacaro with an awesome vibe. The food and drink is reasonable and the service good. We ended up staying a while as we were having so much fun.

Absolutely delicious food. The waiters were friendly, charismatic and very helpful. The tuna was outstanding. Wish we were staying longer to try more things on the menu! House wine is delicious :)

Overall excellent experience! One of my girlfriends came here for dinner on a family vacation and raved about it. Me and my husband made a reservation while we were on the plane over to Italy for our honeymoon. Their house made bread was so satisfying to start. We got cocktails, red wine, the caprese appetizer (incredible in taste and presentation), the eggplant parm and the gnocchi. Everything was immaculate. We were so sad to be so stuffed to not be able to squeeze in dessert. The staff was so nice, very attentive and timed every course perfectly. Very much enjoyed our experience on our first night in Venice!

Outstanding food in a really beautiful setting! The dishes are creative with a perfect combination of Italian flavors with a twist / every course was a culinary experience! It's a small gem in the heart of Venice - not to be missed!

There are many restaurants in Venice but many are just reheating ready prepared meals, they don’t have kitchens. This one is different it’s the real deal. Went on a Monday night. It holds about 25 people so I’d book in advance. Staff were very helpful even advising me on the best wine to accompany my meal. Food - outstanding and beautifully presented. I had the liver and polenta main course (a local delicacy) and couldn’t fault it. If I came back to Venice this would be my first choice. If you want to go I’d advise booking on line as you’d be luck to get a “walk in” table.

This was the best meal that I had in Venice. The grilled octopus, risotto with prawns, and spaghetti with duck and orange sauce were incredible. The ambience was perfect as a couple but also great for anyone looking for a quiet, relaxed meal. The waiters were friendly, no negatives!

The staff was really diligent and gave us the time we needed to really enjoy our evening at Hostaria Costello. The food was fantastic - our best bite was definitely the eggplant 🍆 parm

We had one of our best meals at Hostaria Castello. They made a vegetarian version of the gnocchi that was outstanding. The parmigiana was delicious and the tiramisu was the best we had on our trip. Service was great, our waiter was attentive and the atmosphere was warm and cozy. They serve their own home made bread. The caprese appetizer was a little disappointing - it's a tomato stuffed with burrata. It looked lovely but was overpriced for a tiny portion. Overall a fantastic choice and we loved our meal!

We finally got to visit the iconic Harry’s Bar. It had a rough beginning as the maître d’ was rude and snooty. The food was remarkable. The service started out well but quickly faded. Harry’s is over-the-top expensive. $30US for a tiny, watery Bloody Mary. $25US for an itsy bitsy Bellini. We enjoyed our expertly prepared meals. But never again.

The iconic Harry's bar is a great little bar. We booked our reservation as we were a group of 8. I think it's a good idea to book ahead as it fills up quickly. Be mindful there is a dress code, no shorts for men. Nice Jeans are ok. Their famous Bellini is really good! And the food was delicious 😋. We enjoyed the veal chop and ravioli, it truly one of the best we've had! A little pricey but you have to enjoy it once. We were here on October 2025 and with drinks and the 10 euro cover charge it came to about 200 euro per couple. Staff is very friendly and helpful. A large selection of wines and cocktails. Enjoy! We did!

An institution in Venice. I came here for an Aperitivo and had the renowned Bellini (22 euros) and a coffee (5 euros). It is a rather small bar, so you may not be lucky to get seated. Also, there is a dress code in the evening - shorts are not allowed.

Harry’s Bar in Venice has a nice atmosphere and a classic charm, but overall, it’s nothing extraordinary. The food was okay — tasty but served in rather small portions, and the prices are definitely on the higher side for what you get. The staff, however, were very friendly and welcoming, and the overall vibe of the place was great. It’s worth visiting once for the experience, but I wouldn’t call it a must-try spot in Venice.

A true Venetian classic! Harry’s Bar is everything you hope it will be — elegant, timeless, and full of history. We stopped in for the full experience, and it absolutely lived up to its reputation. The Bellini, of course, is a must — light, fresh, and perfectly crafted (there’s a reason it was invented here!). The service was impeccable — warm, professional, and attentive without being overbearing. You can feel the pride and tradition in every detail, from the polished wood bar to the crisp linens and classic Italian dishes. The atmosphere is intimate and sophisticated, with that old-world charm that makes you feel like you’ve stepped into another era. It’s easy to imagine Hemingway himself sitting at the bar. Yes, it’s pricey — but worth every euro for the experience, the history, and the feeling of being part of something iconic. A must-do in Venice for anyone who appreciates true Italian hospitality and classic elegance. 🇮🇹✨

This is a restaurant that’s very traditional and upscale and holds a lot of history but you need to be aware that this does come with a price. We were warmly greeted and asked if we preferred upstairs or downstairs, we chose up as it seemed crowded downstairs. We were walked past the bar and the kitchen and were invited to walk up some spiral stairs while the hostess took a different speeder route where she then met us at the top. After being seated in a room full of New York images and natural light from outside we were given menus but before we could order we were asked if we wanted a Bellini. Due to its history it was obvious that’s the main go to. Ultimately we ordered 4 Bellini’s (they are really small) two club sandwiches and water for the table, this order cost €182 The Bellini’s are very good but expensive for the size €22 each. The sandwich was fine but nothing amazing. Ultimately however If you are interested in a bit of history then I would recommend if your budget stretches to it but I wouldn’t say it was a must do in the city and you can fine good Bellini’s and better food else where for a more affordable price.

Harry’s Bar is the place to be when in Venice to savor the famous cake invented by Cipriani and sip on a perfectly crafted Bellini. This iconic spot is an absolute must-visit, not only for its legendary flavors but also for the timeless atmosphere that transports you back to the 1930s, when the bar was first created. The elegance, history, and charm of Harry’s Bar make every visit unforgettable. Whether you come to indulge in a piece of culinary history or to soak in the refined Venetian ambiance, this place truly captures the essence of the city like no other.

I would give 10 stars if I could! 🌟 The atmosphere and the food were amazing. This place is popular for a reason, so having a reservation is recommended. We found it spontaneously and still managed to get a table inside. Everyone was very friendly and welcoming, and the food took us to the heaven and back! It was by far the most delicious food we tried in Venice. The mixed starter was so good and then they topped it for me with a simple pasta with tomato sauce. I say simple, but it was absolutely delicious! If you can make something so simple taste so delicious, you definitely know what you are doing. 🍝 My husband has ravioli with fish and was also super impressed. Regards and big thank you to the whole crew there! You made our day. It’s worth it to come back to Venice just to eat at this place again. ❤️❤️❤️

La Palanca, Giudecca, sits by its namesake vaporetto stop with views across the canal. A daytime trattoria and evening cicchetti bar, it’s beloved by locals for its straightforward cooking and fair prices, though it’s had its share of international press. I settled under the wooden beams for a final fish lunch and trusted the barman’s choice: grilled tuna, crusted in toasted sesame and drizzled with balsamic. Nutty, savoury, sharp-sweet – simple, deftly timed, and perfectly judged. Light, unfussy Venetian cooking at its best, with views to match. 8.5/10.

Amazing place ! The view on Venice and the tables by the sea are really beautiful. Service is impeccable with smiling and funny waiters. And the food is really impressive: tasty and original, from the starters to the dolci ! Best sardine pasta i’ve had. Thank you for this experience !

There is something so special about La Palanca. Beyond the incredible food, it’s the genuine service and the ambiance, where tourists and locals rejoice, that makes it a true treasure. We’ve been in Venice for 3 days and after seeking more central (near San Marco) / mainstream options on all the “where to go lists” - it was La Palanca that stood out above the rest. They were also incredibly attentive to allergies / intolerances, which goes a long way. 10/10 would recommend for the friendly service, location, and fantastic food.

We came here as we heard that this was a great place to have lunch. It will require you to take the vaporetto from the main island over, but the trip is completely worth it as you can dine waterside with Venice in view. Of note, sometimes waves will breach the side of the walkway. The restaurant has set up wooden boards as well as elevated crates beneath some tables to prevent your shoes from getting wet. This is not a big issue, and in fact we had a good laugh when it happened to us. THE FOOD HERE IS STELLAR. Both my partner and I agree that this is likely the best dining establishment we ate during our 2-day stay in Venice. The seafood is extremely fresh, the staff was friendly, welcoming and attentive. This dining establishment focuses on food and customer service. We at no point felt rushed as we did on the main island. We started off with the fish platter which came with whipped salted cod, marinated sardines, raw tuna in olive oil, and anchovies. The whipped cod was in our opinion the best in the area. The Buffalo mozzarella with roasted eggplant was awesome. The squid ink pasta and grilled prawns were also well made and not overly salty like some other restaurants on the main island. This is a place that we will likely revisit if we are in the area again in the future.

We absolutely loved this place! Highly recommend the tapas - local ones with cod and tuna, they were amazing, the meat was melting. And the tiramisu is one of the best I've ever had! The service was great and they kindly explained everything we were getting. And one of my favorite parts - a lot of locals were coming here :) we took a boat from Venice to eat here as a local friend recommended it to us.

My loveliest place in Venice. The incredible view on the row embankment, waves are welcoming under your feet but staff will give you some footrest. The stuff is fully friendly and really funny, I should say that it’s the best customer service that I’ve seen in the Venice. The atmosphere is really calm and has “la vita è bella” vibes :))) It’s not the place only for tourists, I saw a lot of locals, workers in special clothes and a little foreigners. The food was awesome and really fresh. I’ve taken an antipasti plate with fresh tuna tartar and another small fishes (18€). It was really nice. And for the dessert I had the best tiramisu (6€) in my whole life! The cream was incredible. White dry wine is good smelled and nice for taste. I highly recommend this place for lunch or dinner.

We had a phenomenal dinner here!! It was the last night of our honeymoon so we wanted to close things out on a high note and that’s exactly what we got. We had the scallops to start with, the red turnip gnocchi with ‘cardoncello’ mushrooms, and the salt baked sea bass. All were wonderful!!

The food was amazing. Everything we had was above expectations. The service was great and the scenery from our table was beautiful. Would definitely recommend.

I went for lunch and had an absolutely wonderful experience. The service was flawless, warm, attentive, and refined without being intrusive. The setting, right by the water, offers a breathtaking view that makes the whole moment feel truly special. Each dish was delicate, full of flavor, and elegantly plated, a perfect blend of finesse and freshness. Ideal for a quiet, upscale lunch with a touch of romance. Highly recommended for anyone looking to enjoy Venice at its finest.

This restaurant offers outstanding food and service, paired with an authentic and breathtaking sunset view. The atmosphere was serene and beautifully local. We tried the catch of the day, which was incredibly fresh and perfectly prepared—highly recommended. A truly memorable dining experience from start to finish.

I had a very good evening and the food was delicious. I suggest you all to go and the view is stunning.

It was a great experience! Amazing food and spectacular place. Away from the big crowds. Very special!

Nice view, very good food and service. Prices not favourable

We visited Ristorante Local with high expectations, given its Michelin star status. While the experience wasn’t bad, it definitely didn’t deliver the “wow” factor we were hoping for. The food was decent, but not particularly memorable or surprising. Service was polite but didn’t feel especially warm or attentive—nothing stood out as special. The atmosphere was nice, but again, nothing that really elevated the evening. For a set menu close to €200 per person, we expected a more refined, curated, and emotional journey. It felt like something was missing—whether in terms of creativity, flavors, or service presence. At this level, the bar is high, and unfortunately, Local didn’t quite reach it.

⭐️⭐️⭐️⭐️⭐️ An Extraordinary Lunch Experience at Ristorante Local We had the most amazing lunch at Ristorante Local in Venice. We chose the 7-course tasting menu with wine pairing, and it was truly unforgettable from start to finish. Each dish was creative, beautifully presented, and bursting with flavor — a perfect balance of modern technique and Venetian tradition. The wine pairings were incredibly thoughtful and elevated every course. Alessandra was fantastic — warm, knowledgeable, and even recommended an extra pairing for our pre-dessert cheese selection, which ended up being one of our favorite moments. The entire experience lasted about three hours, but it never felt rushed or drawn out — just perfectly paced and immersive. We left absolutely glowing and couldn’t stop talking about it the rest of the day. A Michelin-star experience through and through.

I visited the restaurant and had an amazing experience! The service was simply excellent, the staff were kind, professional, and always smiling, and the atmosphere was warm and welcoming. I especially loved the open kitchen, the team there is charming, creative, and clearly enjoys what they do. The food was absolutely outstanding! The beet and shrimp dish was unforgettable, and the risotto – without a doubt – was one of the best I’ve ever had. Every dish was beautifully presented, and you could truly feel the love and attention that went into every detail.

This place was an amazing experience on my honeymoon in Venice. When you first walk, we were greeted by the owner and sat at our table. The serving staff had an incredible attention to detail and knew exactly what our table needed before we even said anything. We did the 9 course tasting menu paired with their wine selections. Everything tasted absolutely amazing and the presentation of the dishes was gorgeous. This is a great experience and highly recommend.

Thank you, Matteo, Culinary’s team, and the staff for their hospitality. We all enjoyed everything, i.e., atmosphere, cuisine, and service. It is one of the best restaurants in Venice.

My wife and I went here for dinner to celebrate her birthday. It was simply amazing! Very course was an absolute delight. Surprising tastes that you do not find very day even in other Michelin Star restaurants. I am surprised they only have one star. They definitely deserve a second one. The birthday surprise was just the icing on the cake to complete an amazing and unforgettable experience! If you look for something special in Venice you have to come here.

We celebrated our 6th wedding anniversary at Local in Venice, and it was the perfect choice. From the moment we arrived, the atmosphere felt cozy, authentic, and full of charm—everything you’d want for such a special night. The seven-course tasting menu was incredible. Each dish had its own story, beautifully prepared and full of flavor, with just the right mix of tradition and creativity. Matteo made sure we felt at home the entire evening with his genuine warmth, and Manuel’s wine and spirits pairings were absolutely spot-on—they truly took the meal to another level. Local isn’t just dinner, it’s an experience you carry with you long after. Our anniversary was unforgettable thanks to the amazing food, the welcoming team, and the care behind every detail. We can’t wait to come back to Venice just to do it all over again.

My family was catching their breath so I decided to wander around Venice and upon Vino Vero and loved it! Unassuming wine bar with a great vibe. Seemed to be a mix of tourists and locals enjoying happy hour. Everyone gathered out front, on the bridge over the canal, even on boats. And it's an area with plenty of great restaurants.

A perfect little wine bar 🍷 with an original selection — from several crisp dry whites to cider and vermouth. The vibe is warm and welcoming, with people sitting by the canal or even on their boats. What we loved most is that it’s far from the city rush, so it never feels overcrowded. A relaxed hidden gem where you can slow down and enjoy the evening 🌙

Visiting Venice, this is definitely a recommendation. After walking for a long time we settled down at Vino Vero which offered a great combination of delightful small bites and amazing wines. The staff was very kind and knew a lot about the wines, which they let us taste beforehand. If going to Venice you must visit Vino Vero for the complete Venetian experience.

Loved this spot in Venice, such great vibes. Staff were super knowledgeable, gave us a great vino recommendations. The cicchetti were delicious, the perfect pairing for the vino. They got our order wrong, so gave us a few extra cicchetti - so generous! 100% recommend.

wandering through the northern side of the city quiet, charming, and surprisingly tourist-free. My friend had one mission: a wine shop she just had to visit (she knows her wine). Me? I was just the hungry sidekick tagging along… because if there’s food, I’m there. And honestly? Totally worth the walk. She was pointing at bottles left and right, thrilled at her finds I’ll need to ask her for the actual reviews because I was too distracted. Why? Because CICHETTI. For 3 euros each! 🫠 I definitely over-ordered… guilty as charged. But do I regret it? Not at all. Every bite was worth it. . Good taste in music playing in the background, Indie, Alternative Rock… and yes, “Everlong” by Foo Fighters. Perfection. And here’s the thing, if you ask the barista what’s best, they’ll just smirk and say, “everything.” And you know what? Believe them. If you can, just order them all. Highly recommend.

The variety of Cicchetti is awesome and the different mix of flavors is unique. The staff is friendly and nothing beats the peace of having a cup of wine on the canal directly.. must visit for a drink abd cicchetti if in Venice 👩‍❤️‍👨

I went to Vino Vero several times two years ago and once again this past September. In my experience, two years ago it was a better spot. The cicchetti tasted better and the wines by the glass were more reasonably priced. It is still a lively hang out and I met some fun new people, but it is not the same for me.

We've been coming to Da Ivo for years, and it never disappoints. The food is always delicious, the atmosphere is warm and welcoming, and the service is truly exceptional. The staff go above and beyond to make every visit enjoyable, especially Rashid — he’s always attentive, professional, and genuinely kind. It’s rare to find such consistent quality and hospitality over the years, but Da Ivo continues to deliver every single time. Can't wait to go back. Highly recommended.

I am so grateful I was able to reserve a table at this gem! There is a reason so many return over and over. We were greeted with open arms when we arrived early for our reservation. What an extensive, beautiful wine list! We chose an incredible Gaja Barbaresco. The “welcome bruschetta” was stunning. The tiny peaches in truffle oil!!! Oh my Goodness! The specials of the day were plentiful and made it difficult to narrow down choices. We started with wonderful fresh raw oysters and octopus in tomato sauce. The whole sea bream and cuttle fish were perfectly prepared with gentle seasonings, not overpowering the freshness of the seafood. The atmosphere, so intimate! The staff, impeccable! Thank you Sebastiano for taking such good care of us! I even asked that he sign a book for me…not only did he sign it, but the entire restaurant staff signed as well! If I return to Venice, I will book my reservation here as soon as I book my flight! Again, many thanks!

The food was excellent, the waiters very courteous and friendly. The ambience was very intimate and not very private, but perfectly fine in such a typical restaurant.

Recommended to me by a friend, certainly did not disappoint. Exquisite takes on traditional Venetian dishes. Everything of the finest quality. Layers of flavour were present and delicious. Beautiful house Amarone & Brunello.

I have eaten her with family and friends numerous times. Everything is absolutely fantastic. Rashid makes the whole experience amazing. I have literally eaten here for 4 nights in a row. Eating here is like eating in heaven: you are surrounded by family, friends, and great food.

DA IVO! AMAZING PLACE BEEN GOING FOR OVER 20 years ! RASHID the waiter! True professional outstanding it does NOT get any better. he is a fixture there and he makes every visit extra extra special The owner GIOVANI IS WONDERFUL AND REALLY CARES ABOUT THE RESTAURANT. Head Chef Luciano And his team in the kitchen make tremendous food!! The ambience is like the famous RAOS IN HARLEM, NEW YORK. I THINK I’VE BEEN THERE OVER 100 TIMES ( No exaggeration as my mother is from Venice) AND I’VE NEVER EVER BEEN DISAPPOINTED BY EITHER THE STAFF or the FOOD . FIRST CLASS A MUST VISIT FOR LUNCH OR DINNER IN VENICE!

I have been to Da IVO several times in the last 15 years most recently this summer 2025. Rashid and his staff are incredibly warm and welcoming. The food is outstanding they will not rush you out. Ristorante Da IVO is located in one of the most beautiful cities in the world! It’s so cool to arrive in a gondola and enter the restaurant on the canal side. Rashid I look forward to seeing you and your staff soon. Thank you making our stay in Venice so special 🙏🇮🇹.

The Mother’s Day special Italian burger was quite exceptional. It’s about 10 story high with super thick pattern. Treatment was rather unique in Venetian style. The owner served us and I showed him a Google photo of himself telling them. He was famous and he was embarrassed. Overall, it was a pleasant dining experience.

What a delightful night we had at Trattoria Altanella! Alessandro was a wonderful server and told us his family has owned the restaurant for 5 generations. We had an incredible Spaghetti a le Vongole, fried cod, gnocchi, and scallops. Can’t recommend this place enough and would love to visit again some day. Absolutely sublime.

Best view, away from crowds and top position. Super kind professional and nice service with the food with passion. Good vine which is impressive. My favorite restaurant in Venice.

A legendary address, once frequented by politicians and artists — you can still feel the history in the atmosphere. However, the meal itself was rather unremarkable unless you go for the signature dishes, which we didn’t. Without those, the experience felt quite ordinary, with nothing particularly memorable on the plate. To truly enjoy what this place has to offer, it’s probably best to stick to the classics that built its reputation.

The service was good and the food was fine. The view and the patio here were definitely the best features though. The only remarkable dish was the octopus starter, perfectly cooked and well balanced with the salad. The fried fish, veggies, and purple pasta with shrimp were all okay.

A true Venetian gem. Altanella combines a gracious, old-world welcome with a refined yet unpretentious cuisine that captures the essence of the lagoon. The dining room, adorned with mid-century works by Venetian painters, exudes understated elegance. A place for those who appreciate authenticity, heritage, and perfectly executed simplicity.

This trattoria is a hidden gem, tucked away on a narrow street — and I’m so glad we followed the recommendation and came here. The place is cozy and full of character, with an authentic bar counter and a wonderful view of a quiet canal away from the crowds. The staff are exceptionally warm, attentive, and professional — their hospitality and charisma make the whole experience unforgettable, and tipping here truly feels like a heartfelt thank-you. The food and local wine were outstanding. I tried the Venetian specialty Bigoli di Bassano alla salsa di acciughe, while my husband had Gnocchi di patate fatti in casa con carciofi e mazzancolle — both dishes were excellent and gave us a deeper appreciation of Venetian cuisine. A place full of charm that we would happily return to again and again.

An unforgettable evening at Glam di Enrico Bartolini - a Michelin 2-star gem that truly lived up to the hype. From the first bite to the last, every dish was thoughtfully crafted, beautifully presented, and bursting with flavor. Not a single miss - and many absolute standouts. The service was warm, gracious, and attentive throughout. It was the most comfortable Michelin meal we've had. It felt like we can relax and be ourselves without the pretentious vibe and yet stay elegant! Compliment to the team and how welcoming they are to my daughter! My 7 year old daughter was treated like a princess with her own special pasta (which she said was the best pasta ever!) and dessert, and even got to meet the chef behind this extraordinary meal! One of the best Michelin meals we've ever had - refined, elegant, and full of delightful surprises. Already dreaming of coming back someday.

What a lovely little restaurant tucked away in Venice. After finding our way through a maze of streets, we stumbled across what can only be described as an escape from normalcy in a gorgeous setting. We were promptly greeted by an amazing host who told us we can choose from two different menus or we could simply do whatever we wanted and select dishes from either or both. What fun! We decided to do à la carte and have a little fun. While I swear our 4 course meal turned into something more like 17, we never wanted or lacked for food. At this volume, a couple of bites here and there may have been hit or miss but the reality is overall it was such a strong showing. They also provided a fantastic wine pairing, asking what part(s) of the world you wanted to enjoy! Additionally, they created a non-alcoholic pairing as well. You can’t beat the pairing that came in the most amazing hand blown glass with a kissy fish face. Ultimately it left us with a sense of happiness, fulfillment, and a little bit of relaxation on our vacation to Venice. Highly recommend.

We visited Ristorante Glam in Venice for lunch and chose the classic tasting menu — and we were genuinely impressed. This is not just a meal, but a gastronomic experience where every course is crafted with precision. The cuisine blends tradition and creativity beautifully — nothing flashy, just deep, confident flavors and great respect for local ingredients. The seafood dishes were particularly memorable, and the pasta was delicate yet full of character. Wine was perfectly matched — each glass enhanced the dish, and the sommelier’s recommendations were spot-on: professional, low-key, and confident. We came during the day, and the dining room was bright and filled with natural light. It created an elegant yet relaxed atmosphere — refined but never stiff. Service was outstanding — attentive without being intrusive, with a natural sense of pace. And most surprisingly — we left full and satisfied! That’s not something you expect from fine dining. The portions, though refined, were generous and thoughtfully structured across the menu. Yes, it’s expensive. But the quality, creativity, and overall experience fully justify the price. If you view cuisine as a form of art, this is absolutely one of the must-visit restaurants in Venice — whether for a special lunch or dinner. Prise for 2 persons

We had a magical evening enjoying the Glam Classico tasting menu. The palazzo is very beautiful. The dishes were outstanding and so lovely to look at. We appreciated the moments of whimsy. The service was terrific and we appreciated the sommelier’s selection of delicious local wines to go with the courses along the way at our request since we couldn’t drink 10 different pairings. We are so glad to have experienced this 2-star Michelin restaurants focus on the local produce, meat and seafood of Veneto. It was a love letter to the region.

We celebrated our wedding anniversary by dining at Glam in Venice, Italy. It was nothing short of extraordinary—a true Venetian masterpiece orchestrated by Chef Enrico Bartolini and his remarkable team. Our “Tasting” experience was inspired by “The Lagoon,” and every course reflected the delicate balance of flavors, textures, and artistry one would expect at the very highest levels of fine dining. From the very first bite, we were captivated. Each dish told a story of Venice, elegantly bridging tradition with innovation. The flavors were exceptional—refined yet soulful—and the presentation was a feast for the eyes as much as the palate. What elevated the evening even further were the thoughtful surprises the Chef and staff incorporated throughout the night, going well beyond our already high expectations given Glam’s prestigious reputation. The service was impeccable—attentive without being intrusive—and the staff’s genuine warmth added to the overall sense of our celebration. The highlight of the evening was when Chef Bartolini himself came out to greet us personally, sharing his gratitude and passion. That moment transformed an exquisite dinner into a truly once-in-a-lifetime experience. Glam is more than just a restaurant—it’s a destination, a memory, and a perfect expression of Venetian culinary artistry. If you have the opportunity to dine here, seize it. It will stay with you forever.

Incredible food prepared most beautifully. Impeccable, non-intrusive service. Slightly loud room for six tables but manageable. From the first greeting to meeting the chef on the way out, it was wonderful. The produce from Erasmo was a beautiful centerpiece off the meal. I will go back when I am in Venice.

We centered our entire trip to Venice around dining at Glam, and it was meant to be the highlight of my wife’s 40th birthday. From the moment we arrived, we were overwhelmed by the elegance of the setting and the warmth of the service. Our evening began with cocktails in a room fit for royalty, accompanied by a beautifully curated selection of small bites to awaken the palate. We then moved to the restaurant for the main experience and my goodness, the artistry and flavors were simply extraordinary. Every course was a masterpiece, paired perfectly with a wonderful wine recommended by the sommelier. However, partway through the meal, my wife unexpectedly fell ill. The staff could not have been more compassionate or professional. They immediately offered her hot water with honey, a comfortable place to rest in the courtyard, and genuine concern for her wellbeing. When it became clear we needed to end the evening early, I approached the team to pay for our meal and, to my astonishment, they gently refused any payment. Their kindness left us truly speechless. My wife has a genetic heart condition which is usually well controlled, but on rare occasions she experiences atrial fibrillation unfortunately, it happened on this special night. The empathy and understanding shown by the team at Glam turned what could have been a difficult memory into one of gratitude and admiration. Yes, Glam absolutely deserves its two Michelin stars for its extraordinary cuisine and artistry but just as importantly, it is run by people with genuine heart. We will most certainly be back.

We had an unforgettable dinner at Vini da Gigio in Cannaregio. The octopus with pumpkin was absolutely delicious, the tagliolini with spider crab was a true revelation, and the linguine Malamocchina style had a perfectly balanced, slightly spicy kiclllpWhat really impressed us was how this meal felt like an escape from the overly touristic side of Venice — here we enjoyed genuine, authentic Italian food that exceeded our expectations. My wife and I were thrilled with everything we tasted. No surprise that locals recommended this restaurant to us — and we couldn’t agree more. Highly recommended!

A warm, elegant restaurant perfect for a special dinner — we celebrated our anniversary here. The staff were incredibly kind, especially our waiter, who turned out to be married to a Turkish flight attendant and chatted with us warmly. Everything we tried was delicious: oysters, grilled octopus with pumpkin, baby calamari, and crab pasta. Two glasses of white wine, tiramisu, and prosecco to finish — the meal cost €132, and it was worth every cent. Refined yet unpretentious — one of the best dining experiences we had in Venice.

Had an awesome experience in this typic venetian restaurant. Ambiance was great and service really amicable. Food was really good and wine selection is exhaustive. Perfect restaurant away from the crowds and perfect if you’re looking for an authentic experience.

I came here because I was looking to have an experience with the fegato alla veneziana AKA venetian style liver and onions and found them highly recommended through my Google research. Honestly, it was a life changing meal - I never knew liver and onions could taste this good. The liver was so soft and flavorful. With that said, I usually do enjoy liver, and my fiance who hates liver tried it and noticed it was good but he still didn't like the texture/ taste of the organ meat as he kept chewing it. My fiance had a pasta dish - perfectly cooked. The table bread was better than it looked, but it doesn't come with any butter or oil, so I used the bread with my delicious dish to soak up all the flavor and enjoy it more fully. I'm not a big dessert person, but the tiramisu was very good also. The service was excellent! We were very lucky to get there last open table without reservations as we rushed to get there right when they opened, but probably would recommend having a reservation ahead of time as we watched them turn away several unreserved customers while we were eating.

Returning here after more than 30 years, we were delighted that Vini da Gigio is still run by the same family and the food is still wonderful. Everything is done well: sardines in saor, tagliatelle with truffles, the fritti Misti is a triumph - not showy just sparkling fresh and fabulous. Order sole al brachio and they take it off the bone for you in the traditional way. Lovely bread, fairly priced wine and above all the great atmosphere of a well run restaurant that continues to care about food, customers and Venice. One of the best!

My husband and I love this restaurant. After regularly visiting Venice for many years, and having a number of favourite restaurants, we found Vini da Gigio a year or so ago, after some careful research to add somewhere new to our regular list - we’ve always loved Cannaregio sestriere, though more recently we’ve been getting to know San Polo. Vini da Gigio is splendid; the food is wonderful (one of the few places that can tempt me to 3 courses - and my husband to the full 4!) - I literally still think about a beautiful stuffed gnocchi I had last year! The wine list is magnificent - we really love wine and being able to enjoy wines that may not be available to us in the UK. We’ve always had excellent service and, in particular, enjoyed really interesting conversations with the owner’s son and the opportunity to learn more about the culture and cuisine of Venice - which is, for us, the most important aspect of the privilege of travel. This has become a special place for my husband and I. We are looking forward to savouring another leisurely lunch when we are next in Venice. Highly recommended.

The most average restaurant I’ve been to in my entire life, and for 80€ per person. Wouldn’t recommend a single thing I had. Maybe the oysters and the wine, but they didn’t really have to do much with those. The service was good though.

Such a lovely restaurant to enjoy in the heart of Venice. Was pleasantly surprised by the food and the service. The decor was a cherry on top - red walls, super Venetian feel (or at least what I imagine Venetian decor to be). The staff were so kind! My partner is vegan and he had the vegan 4 course tasting while I had the 4 course omnivore. The food was delicious! I strongly recommend- while the restaurant is made up of mostly tourists, it’s not a tourist trap at all. Great quality food and service.

We stopped by for lunch — chose the restaurant in advance after looking through the menu, which stood out with its interesting and refined dishes. We were looking for something beyond the usual tourist fare, and it definitely delivered. The food was excellent: well-balanced, flavorful, and thoughtfully presented. Portions weren’t large, but everything felt deliberate and well-composed — you can tell there’s real attention to detail. Special thanks to the staff. Service was polite, attentive, and never overbearing. A particular mention goes to Fabio and Giuseppe — both were incredibly kind and made the atmosphere warm and relaxed. A great spot if you're looking for a calm, high-quality lunch in the heart of Venice, with a focus on flavor and care. Air conditioner!

A really incredible vegan dining experience. Delicious vegan set menu with multiple options. Interior decor was beautiful, air conditioned and romantic atmosphere. Service was exceptional. Price was very reasonable for what it was. This should be the ultimate, first class dining destination for any vegan in Venice!

I had the pesto pasta (perfect texture — I loved that bite! My friend asked for chili flakes so I tried some too, and it was surprisingly good), the osso buco (super tender and flavorful), and the tiramisu (loved that hint of booze!). The food was amazing, and the service was just as great (plus, the waiter was really cute haha). Not sure when I’ll be back in Venice, but I’d totally come here again if I get the chance!

They don’t have real Michelin star (just recommendation from Michelin). We took 4 dishes tasting menu . Eel was terrible , bunch of bones inside, tasted bad, presentation was very nice , i wish taste would be the same. Shrimps with onions were not very good as well. Only pasta and ravioli were delicious. Didn’t even finish half of our dishes. Deserts looked cheap and tasted the same. Inside the restaurant smelled like in the basement, that’s because it’s located under the ground i guess. Service was good , no complaints, but it’s a restaurant and it’s expensive restaurant, so i think the food is not worth those money . Paid 330 euros for 2 people. NOT RECOMMENDED. thanks

My family loved this place! Their dish quality is awesome, as well as the staffs. Every staff we met there were very kind and explained every dishes well. I personally very loved the pasta as well. I would love to visit here again when visiting venice

This place right here! Great food, honestly probably one of the best places I've ever been to get food, and I don't care what these negative reviews were talking about, everything here was great. The food was great, the people were great, the atmosphere was great. My partner actually said the Lasagn Ette Au Ragoût De Boeuf was her to 3 meals of all time and she's traveled to dozens of countries just for food. There was even this one negative review talking about a lamp that seemed racist and as a black man it was anything but that, it just had some culture to it that others would never understand. 10/10 would definitely recommend coming here for food and we will be coming here again.

We had, as a family, booked a table at this restaurant just a few hours before arriving after my father had asked our gondolier the best restaurants for eating seafood and he recommended it, and got to dine outside during sunset until nighttime. The view was lovely, and the food was incredible. Staff was friendly and attentive during our time at the table, making sure our experience there was good, even as we tried to make arrangements to celebrate my brother’s birthday with a cake. Hands down the best eating experience we’ve had so far during our trip in Europe. Their seafood was really fresh (my mother really enjoyed it and said it reminded her of the seafood back at her homeland) and their cheesecake was delicious. We all thought it was worth it and recommend it!

Everything was spectacular. The food, the ambiance, the service, everything was great. We shared the oysters, caprese salad, and had the seafood pasta and spaghetti con fongoli. Everything was spectacular and not a bite left on our plates. We also had an insane sunset view that I’ve never seen before and they said they have this type of view every night. We had a nice romantic dinner and we were so thankful to our server Tao who made our dinner and night so special.

A lovely restaurant by the water with a truly charming atmosphere — perfect for a romantic date or a quiet evening with friends. The grilled seafood appetizer was an absolute highlight — fresh, flavorful, and beautifully presented. And just when we thought the meal couldn’t get any better, they brought out a tiramisu that completely stole the show. It was simply divine! My friend loved it, and we both agreed this was one of the most memorable dining experiences we’ve had in Venice. Highly recommended! 🌊🍷✨

While in Venice, we tried this restaurant which was close to our hotel. It has relatively small space inside but very large are for outside seating next to the canal, The menu had enough choices for adults and children. The service was friendly but slow. Good was delicious.

We had our final Venetian lunch at Ristorante Riviera, an elegant slow-food seafood restaurant perched directly on the Zattere promenade. Our table was practically touching the water, with the Giudecca Canal stretching in front of us. As we sipped Friulano and people-watched, ships, gondolas, and ferries glided past. The setting was unforgettable. The food was just as impressive. We started with the raw seafood selection, each bite fresh and delicately flavored, and the scampi tartare, which was beautifully balanced. For mains, the spaghetti alle vongole was outstanding. It was perfectly al dente pasta, briny and sweet clams, and a sauce that clung just enough to capture the sea in every forkful. The grilled Adriatic fish was another highlight, cooked simply but with precision to let the flavors of the fresh catch shine. The staff were knowledgeable and warm, helping us pair our dishes with a crisp Friulano that complemented the seafood perfectly. Their wine program is serious, and if you ask, they’ll recommend thoughtful regional pairings. The Lugana and Friulano are particularly excellent with the menu. One of the best meals of our trip, and an absolute must if you want seafood with a view in Venice!

The Best Restaurant in Venice! This place is absolutely unique – the true essence of Italian cuisine and the magical spirit of Venice. From the very moment you arrive, you can feel the warm and welcoming atmosphere. The food is simply delicious – fresh, full of flavor, and prepared with great attention to detail. Every dish is a small masterpiece – from classic Italian pastas, to fresh fish and seafood, and desserts that simply melt in your mouth. It’s the kind of cuisine that delights you and makes you want to return again and again. The view is breathtaking – the tables are set right by the water, allowing you to enjoy the beauty of Venice in its most enchanting form. It’s the perfect spot for a romantic dinner for two, as well as for gatherings with family or friends. The staff are extremely kind, friendly, and professional. What makes it even more special is that they remember their guests! Every time we return, we are greeted with smiles and warmth, which makes us feel like visiting old friends. This restaurant is truly a gem of Venice. Every meal here is a special experience, full of flavor, joy, and Italian passion for food. It’s definitely worth a visit – once you try it, you’ll want to come back again. E&K

Romantic water front dining without the pretense. The entire staff and especially Andre were always there ensuring we had everything we needed. Fish was served Venetian style and the chef put his skills to good use creating a tiramisu masterpiece. Celebrate your anniversary or just the day in this magical place by the water.

BEST CICCETTI 👌 10/10. FRIENDLY. WELCOMING. Has seats and fresh made. FUN OWNERS.... with bathrooms too !!! SO MUCH BETTER than the "more famous" schiavi down the walk, with No bathroom, no seats and NO SMILES EVER. Come here instead !!!!!

At the side of the canal with a nice view and a small park just in front. My favorite stop for far for local food and great drinks. Good value for the money! For €10 you will have two o three small local bocadillos and a lovely well prepare aperol spritz Usually has a queue but deserve the time

Great little spot for a drink. Lots of locals come here as well as visitors/ tourists. This bar is located right across from a gondola repair shop. We came on a Sunday so it was closed but if you come during the week during the season there's always work being done on some gondolas and it's supposed to be a really neat thing to see.

Great spot to grab a drink and/or panini. The service was wonderful, very friendly and accommodating even though I don’t speak Italian! I was served a delicious “original” Spritz - not Aperol! The bartender recommend I try what she called the “original” (I forget if she gave it another name, sorry!). Very refreshing and a lovely view while enjoying your drink & quick bite. (Also they have a clean restroom for customers.)

Delicious cicchetti and an excellent Aperol Spritz. It’s often busy inside, but you can sit outside on the steps. When you take your food outside, they’ll warn you to watch out for seagulls – which really amused me. It’s not an empty warning; they truly lurk around, ready to snatch your meal if they get the chance. The food was excellent in taste and perfect for a light lunch or snack. As a bonus, there’s a lovely view of the boatyard. Highly recommended for a quick, tasty stop.

Very good. Simple, effective flavours, no fuss yet delicious. Not too pricey too, and mostly locals The tuna with caramelised onions in particular was well liked by the both of us So good we immediately went back to get the tuna again, and the salted cod Salted cod was mild and creamy

Delicious food!! Long line but it moves quite fast and the service is super friendly. It was quite hot inside so I recommend taking your food to the park across the canal.

It was okay here, traditional food, lots of choice and the garden was beautiful. The mixed fish starter was okay but maybe a bit small, there was a huge portion of the delicious liver but my fried mixed fish was mainly squid and too small for the money. We thought a bit expensive and the service was not as good as I would expect. We asked for a dessert several times and were acknowledged and then ignored. Maybe it was a bad night? I think if you go for the pizza you might feel it was better value and we would do this if we went back

Great pizzas (nice size and delicious) and nice pasta (lasagna was v good). House wine was fine too. Only a few waiters and reasonably busy so not really time for them to be sociable. There’s a terraced garden at the back which was pleasant (although lots of mosquitoes).

It's very deceiving from outside. This is a very large restaurant with tons of seating both inside and out. Service was terrific and the food was too notch. We had spicy beef carpaccio too start. It was drizzled with olive oil and shaved parmignon cheese. The spaghetti with duck ragout was the best dish we had our entire for days in Venice. And the Bufal Piccante pizza was delicious. We finished with biscotti, espresso, and lemoncelli. It was a fine, fine meal for not much money. Highly recommended!

Food: The limoncello spritz’s were like water, the pizza was the most standard pizza I ate in Italy. The buratta ricotta was the best out of the three foods we got but it was cold. Also the lasagna was pretty cold inside so we think it’s definitely from the fridge/freezer. I am really disappointed with the food. About the atmosphere, it was really nice and the service was also good until our plates came. I had a couple of hairs and particles over my plate and this was the same for my friend.

During our visit to Murano island, we stumbled upon this charming Pizzeria. It looked like a very normal entry but inside is at a whole different level. We were immediately drawn in by its beautiful decor, and captivating paintings & photographs that created a delightful ambiance. For our meal, I chose a vegetable pizza and thoroughly enjoyed the fresh combination of black olives, bell pepper, red onion, basil, and mushrooms – a perfect choice for a light yet satisfying meal. Our Aperol Spritz complemented the food wonderfully. The restaurant offered both comfortable indoor and inviting patio seating, and we were particularly impressed by the friendly and efficient service from the staff. Overall, it was a truly delicious and memorable dining experience in Murano.

Food was very good. The patio in the back was very nice and covered by trees to stay cool. We had the seafood pasta, which is for a minimum of 2. There was enough to feed four well.

Pizzas are personal sized but large enough to share. Service was steady but tad on the “business” side as our waiter was not one to make any small talk nor recommendations. Cover charge is €2,50 per person with still water @ €4. The Frittura Mista was the best part of the meal @ €27. Everything else was average. All-in for our meal was €97.

Wine, Cicchetti, and Atmosphere to Savour - Right on the canal, this spot serves a great range of excellent-value wines by the glass. The cicchetti were a fantastic bonus for us (see photos): tuna with horseradish, lardo with honey and chocolate, smoked salmon with mascarpone. My late mother would have loved it here — sipping her wine, soaking up the atmosphere, and quietly working out the relationships of the folks around her. They are all clear about what is not on offer.

Whao, Whao, Whao! I’d seen this on “Somebody feed Phil” and was keen to try it whilst I was in Venice. Believe me - for lunch this is perfect. It’s a bit off the beaten track and if you go around lunch time be prepared to wait, but the wait’s so worth it. They serve cicchetti, little tapas like bites but don’t let any Venetian hear you call them tapas! They serve every mixture you can imagine. Lots of fish and cheeses involved. My personal favourite was the Gorgonzola and pear. Great for a lunch. We had 9 with water for about €17 I could have had a glass of wine for €1.50. Traditional Venetian fare that’s worth seeking out. If like like food you’ll love here.

An excellent choice for cicchetti! I came at lunchtime and had 8 cicchetti (including tuna with cacao, which was delicious) and a glass of wine. There are no seats to sit down, but there is plenty of space to stand and have your cicchetti and wine (or coffee, if you prefer). Very reasonably priced.

Delicious fish sandwiches, I fell in love🤤. There are very big choice of sandwiches - not only with fish. Prices are really good (1.6 eur for sandwich (24.09.25). Staff are pleasant and helpful, they know English. I'm glad that I found this place. Venice is outstanding!

The best cicchetti I had in Venice. Came here twice during my stay. Huge selection and well priced at 1.6€ each. Get the tuna and cocoa-an unexpected pairing that ended up being my favorite cicchetto I tried.

For those seeking a genuine experience of Venetian culinary culture, Cantine del Vino già Schiavi offers an outstanding introduction to cicchetti, the region’s traditional small plates. Priced at merely €1.50 each, these meticulously prepared bites are not only economically accessible but also exhibit a high level of creativity and flavour. The selection is extensive, featuring well-considered and inventive combinations that distinguish themselves from more conventional offerings found elsewhere. In addition to its culinary appeal, the establishment functions as a wine shop, providing an excellent selection of regional wines and variations of Aperol Spritz. Whether one prefers a traditional option or a more contemporary interpretation, the beverage menu caters to a wide range of preferences. This venue is particularly well-suited for a light midday meal, a pre-dinner appetiser, or an informal social gathering. Seating is limited, with only a few stools available indoors, and patrons typically stand while enjoying their food, either within the establishment or beside the adjacent canal. Although the venue can become quite busy during peak hours due to its popularity among both locals and visitors, off-peak periods offer a more relaxed and convivial environment. Cantine del Vino già Schiavi combines authenticity, affordability, and culinary ingenuity, making it a noteworthy destination for those wishing to engage with the local gastronomic tradition in an informal yet high-quality setting. It comes highly recommended!

Cicchetti was good but this place gets crazy busy. Honestly crazy trying to order here. If you speak Italian you probably have a significantly easier time but if you are a tourist - this can interesting to navigate.

While only a 20 min walk from St. Mark’s Square, it felt like we were getting lost winding through quiet streets of Venice (very different from the crowded ones on the other side of the grand canal) looking for a good place for cicchetti. When we got there, we were nervous. It was small whole-in-the-wall, with one man running the place talking to a customer at the bar. Instead of the rainbow of open faced sandwiches we were expecting, there was a total of 7 cicchetti. But the man was kind and my kids just wanted to sit and have a coke at that point so we ordered one of each of the cicchetti and took a seat in the empty seating in the back. We’re so glad we did. We were blown away with the taste of these little morsels and soon went back for more of our favorites. There was a shrimp one that was my favorite (I don’t think we got a picture because it was gone before we remembered to take one) and the two kinds of fried sandwiches which must have been mozzarella in carrozza, except I don’t think it was mozzarella cheese. One had anchovy and one had ham. I fully recommend both. The back seating was empty while we ate our lunch but several locals came and went, chatting with the man in the front and leaving with food, so I think we found one of those local hidden gems. I hope it gets busy later in the day because it deserves to be.

Perhaps the best €5 snack I’ve ever had (2 seafood bruschetta and the house white wine was all it took for me to fall in love). The raw tuna is divine (€1.8 for 2 glorious bites). The shrimp & zucchini is equally as good (also €1.8), but both hit a craving I didn’t know I had. The house white is light and buttery and at €1.3 a glass, it cannot be beat! Only thing that could improve this bar is music and dark painted walls to increase the coziness. Otherwise, it’s perfection. I will return. Again and again. ♿️ Small ledge to enter. Tables are low and also high counter and benches. Bright lighting and quiet.

Our favourite bar in Venice! Came across it on our last night here and we were pleasantly surprised. The prices are amazing and the wine is great. The cicchetti is simple but delicious and tastes authentic. The atmosphere is lovely and cosy and not touristy at all. The man serving us was very friendly and helpful, and didn't mind explaining what the cicchetti dishes were. Lots of cute dogs too which we loved!!!! Highly recommend for a chill night :)

Food was amazing and the price was very affordable. Doesn’t look like much from the outside but if you are looking for good snacks and wine then it is the place to go

Fabulous host. Great location. Awesome Wine and great food. Do not pass this place by. You will not be disappointed

Lovely place. An unique atmosphere especially thanks to the owner. You can come here and always feel awaited and taken care of. Price is more than fair.

Didn't eat here, but stopped for a glass of prosecco. The owner? is very friendly.

Wonderful food and experience. The risotto was one of the best we’ve had! A must try. We also had the mixed fish grilled and fried. You can taste the freshness of the food. Delicious all around.

Great restaurant in Burano. Shrimp risotto and calamari were both great. Really enjoyed the calamari as it was a perfect amount of breading and had great flavor w lots of meaty pieces. Came for Lunch on a Sunday and no wait to sit outside (inside was pretty empty). Outside service could use another waiter as I could tell the two working there were very busy.

Da Romano is more than a restaurant: it’s a Burano institution. Four generations of the Barbaro family have run it since Romano turned his bottega into a trattoria around 1920. The walls are crowded with paintings, a legacy of the artists who dined here from the 1930s onwards. The food lives up to the history: a wood-grilled plate of sea bass, bream, monkfish and prawn (8.5/10); a briny-fresh frittura mista of Adriatic fish and vegetables (8/10); and the signature risotto al nero di seppie - deep, poised, umami-rich (8.5/10). Tiramisu was lighter, coffee-shy (7/10). Bussolai biscuits, meringue cake and a rare santonego grappa closed the meal - rooted in Burano, straight from the lagoon.

A charming, classic restaurant with a refined, old-world atmosphere — walls adorned with vintage photographs and paintings, waiters serving with true gentlemanly grace. The menu offered a wide selection of traditional dishes and wines. The risotto, though a bit mild in flavour, was cooked to perfection, while the fish was simply outstanding.

Had the most enjoyable lunch at Italy yet A great restaurant with 100+ years of history This particular gentlemen, assisted us for lunch and we really felt the pride and joy he has. Risotto was good Lemon Meringue was good Food was perfect. Most important the people, would recommend you to come !

We took a water bus over to the island of Burano to eat at a local restaurant that has been in the family for 4 generations, since 1920. We heard about it from Anothony Bourdain, where he went nuts over their seafood risotto, which has been made the exact same way since they opened, passing the recipe down the family line. When they first opened they just served fishermen and lace makers, but now the island is popular with tourists. On the walls of the restaurant were many famous people who had eaten there, including Robert De Niro, Keith Richards, Charlie Chaplin, Sylvester Stallone, Jane Fonda, and a very long list of other famous people. The risotto was pretty good but my favorite part was the lemon cake with meringue, it was without a doubt one of the best things I’ve ever eaten. It might inspire me to make more meringues. The sea bass was good but expensive. If you’re staying in Venice a few days then you should get the multi day boat pass, it’s a lot easier and more economical.

Unexpectedly, I need to find a restaurant for lunch in Burano. Da Romano is notable on Google Map, so I decided to go. A gentle old man welcome my family. Most of servers are gentle old men, and it seems they have been here for a long time. Looks great and I can feel their history and philosophy. All foods are good. Especially, Risotto Romano is awesome 👍 (the gentle man explained one of fish cannot be caught at this season, so it is replaced. Risotto is minimum order 2 portion). Squid ink spaghetti and seafood linguine are so nice. Pomodoro spaghetti help to meet a balance of vegetable. House wines are also better than average. White wine is more impressive. If you visit Burano, Da Romano can be a good choice.

Middle of the road. Good, but not great. Eat here if it's convenient for you, but definitely not worth a large detour. Had the "classic" tasting menu. Menu was acceptable until the tuna - which was a pile of overcooked tuna cubes buried under katsuobushi. Had that dish been swapped out with another secondi dish, I would have given this 5 stars. Desert however, was wonderful. Definitely redeemed the tuna somewhat.

Loved the food, service, and atmosphere. I got the appetizer tasting which came with 5 seafood dishes that were superb for a very good price. The swordfish tiradito and the saute of clams were particularly outstanding. They also have a great wine menu. Lovely restaurant.

This restaurant was quite the gem in Venice. A little out of the way - but definitely worth it. I went solo as my partner is vegan and there weren’t many options for him! I had the tasting menu for €85 I believe. It was delicious. Lots of different fish & seafood, steamed, raw, grilled. So good - my favorite were the steamed seafruit and the clams. Delicious! The only thing I didn’t love was the tiramisu - it was very underwhelming and bland. I wouldn’t have that again but otherwise everything was great. Prompt and attentive service but true Italian where they leave you alone but pay attention. Definitely would go back!

The food was magnificent: I had the seafood Ravioli with a delicious pumpkin sauce, followed by the Turbot which was butterscotch and cooked perfectly. Altogether a very pleasant culinary experience despite the rather high Venecian prices. We ate here in 2012 and wanted to see if it was still as good or if the quality had deteriorated as some reviews suggest. In my experience, it is still a top notch quality seafood restaurant!

A beautiful meal in a stunning courtyard. Impeccable service. As a solo diner it is lovely to feel welcomed, able to savour a meal and read a book and not feel like the odd one out. Perfect!

We were warmly welcomed and greatly appreciated the kindness of the staff. The service was attentive and professional, and the cuisine was truly exceptional — a highlight of our trip. Every dish was prepared with care and full of flavor. Highly recommended.

Absolutely amazing. Great food, friendly staff, really cute courtyard. I suggest you book for an earlier dinner for a better chance to be seated outdoors

My wife and I recently dined at this restaurant and were immediately captivated by the beautiful and romantic atmosphere. The ambiance truly set the stage for what we hoped would be an unforgettable evening. The service was impeccable, with attentive and friendly staff who made us feel welcome and well-cared for throughout our meal. Having been spoiled by many trips to the Inn At Little Washington, we had high expectations for the food. We chose the Venetian Spring Sampler from the menu, but unfortunately, we found the dishes to be not up to the standards of a Michelin-starred restaurant. While the presentation was lovely, the flavors and execution fell short of our expectations. Despite this, we still had a great time and thoroughly enjoyed the atmosphere. The setting and service made the evening special, and we left with fond memories of our time there. We finished our meal and appreciated the effort put into creating such a wonderful dining environment. Overall, while the food did not meet our high expectations, the exceptional service and enchanting atmosphere made for a delightful experience.

Stopped in for an aperitivo for three people with two sodas, one spritz, and two orders of their seafood cichetti and the bill came out to 116 euros. Service was fast and great, and you cannot beat the view because you are right in St. Mark’s Square with a live band playing. You are really paying a premium for the atmosphere and ambiance here. We only did an aperitivo but I can imagine for a larger meal with drinkers your check will balloon quickly. It is a one and done bucket list sort of place. The seafood cichetti were good and tasty but you can find even better cichetti a little further into the heart of Venice.

I went with my grandma to this restaurant 2 years ago. I write this review until now because before I didn’t realize how important it was to speak up about inequalities in restauration. We got to the restaurant and right off the bat the manager was very rude to us. I think it had to do with the fact that we were women because they were treating everyone else a lot better than us. It took a long time for someone to take our order, our dishes were arriving cold, the service was very bad, they were leaving our plates in the table even after we were done while serving the other ones, and we confirmed it was only with us when we looked at the other tables and it wasn’t that way. After 2 courses + the amusement Bouche my grandma was very offended by the managers attitude when she brought up these concerns to him. She asked for the check and to our surprise he charged us for the whole tasting menu! My grandma didn’t want to have any problems so she payed it but honestly, it has been the worst treatment I’ve ever received at any restaurant, my grandma and I felt extremely uncomfortable and belittled by this sir’s attitude and the treatment we got. For a restaurant of this category and price we expected a lot more. The food was alright, but it’s the worst treatment my grandma or I had received in our lives in a restaurant.

Myself and my husband recently visited the restaurant August /25 ,to celebrate a special birthday. We were both overwhelmed with the service on arrival couldn’t be more relaxed and comfortable within the restaurant. The food was truly described throughout the menu and was an experience so unique and delicious. Would highly recommend this restaurant for a great meal and experience on the square. Thank you for the surprise birthday treat .

This charming ristoranti is proof that not all the spots in the main touristic areas are tourist traps. Prices here are very reasonable and it was like finding a treasure, with beautiful Venice Barroque interior and gentle staff right in the heart of Piazza San Marco. I loved it and when I return to Venice this is a must go. ❤️

I had a very disappointing experience at this restaurant. Given the price and reputation, I expected a memorable fine dining meal, but the food was extremely underwhelming. The flavors were flat and lacked any real depth or creativity. The main course was so heavy and unbalanced that I couldn’t even finish it, and the dessert was overly sweet and forgettable. While the presentation was elegant, the dishes themselves felt pretentious rather than genuinely enjoyable. For the price of nearly €200 per person, the quality simply did not match the cost. I’ve had far better meals in Venice for a fraction of the price. Overall, it was a very poor value for money and not an experience I would recommend or repeat.

If you're looking for an overpriced spritz and to be dive bombed invaded by pigeons and seagulls, look no further. Honestly, this was an entertaining, albeit overly priced, stop at the Piazza San Marco on a blistering hot day. While the shade was appreciated, the people watching top notch, and the music a nice touch, the constant need to defend against aggresively encroaching pigeons and swooping seagulls made this aperol spritz stop both unique and stressful. If that's your thing, then give this place a try, but honestly, for the 16 euro aperol spritz, average at best, it's not my cup of tea, or Campari, right?

Really superb. Great Location. Faultless Service. Great wine. Beautiful food. Heavily recommended!

Legendary restaurant, excellent service from start to finish, superb food and great ambience at the outside terrace in front of the theater. Prices are fair for the great quality you get! will come back.

We went there for dinner and it was amazing! The black truffle pasta was to die for, and the parma and melon was delicious! The bread was still warm and the butter (salted) was great! Both of our fruit salad were very good! The servers were attentive and really nice! We even had free biscuits at the end! The setting next to the Fenice is gorgeous! I would definitely recommend this address!

It’s an amazing spot in Venice, rare to find this type among the touristic places. Great ambience, extra attentive and polite service and most importantly: amazing offerings and great kitchen. Was very satisfied!

It was okay. Bread that came with balsamic and Olive oil was stale. Bruschetta was also stale and topped with too much mozzarella. It had no flavour. 0/5 Ravioli was pretty good. 3/5 Margherita pizza was served without basil so I had to send it back and ask for basil leaves but when they brought it back it was full of them so it was good. 4.5/5 Overall, ok.

Outstanding service, fabulous food, one of the best night in Italy! Amazing atmosphere. Unique arts in the restaurant

We had a wonderful dining experience at Antico Martini in Venice. From the moment we arrived, the manager (juri) made us feel welcome with his attentive and professional service. The team was warm, accommodating, and always ready with thoughtful recommendations, which added to the overall experience. The atmosphere is elegant yet inviting, perfectly capturing the charm of Venice. It felt both intimate and vibrant, making it an ideal setting for a memorable evening. Big thanks to our waiter Bardhi for his wonderful service. A truly special place that I would highly recommend to anyone visiting Venice.

Great central location and neat, comfortable rooms. The air conditioning is centrally controlled so the fan can be noisy and you can't do anything. The rooms are pretty compact although you still get a good sized shower. There's an attempt to still give you a breakfast of sorts but it's not really worth it to be honest. The historic cafe next door is a great experience, delicious pastry and coffee to start a day of exploring Venice and you get a little discount for staying at the hotel.

We stopped for a coffee and air-conditioned space :). Lovely restaurant with a large selection of sweet and savory snacks. In the late morning, we had coffee and cake but came back for pasta 😋 with fish and aperol spritz. Good food at a very reasonable price, quick service, and lovely space to catch your breath while visiting San Marco.

The people behind the cafe were so rude, I do not understand italian n had problem understanding. We made 2 orders instead of combining them. This did not make them happy. There r lots of other places with good food nearby

At the pasticceria, part of our order was an apricot and a pistachio croissant. Each of these croissants had only a dab on top and no filling... first place that ever did this as all the other places had filling. Second, the croissants were not as fluffy as they should have been. Lastly, we paid with a 100€ bill and the cashier put the bill under the drawer where it appears they keep the big bills. She then pulls out change for a 50; we point out that we gave a 100 and she makes a remark that we're not patient since she still had to take a 50€ bill from under the drawer for our change. The point here is that she could have taken the 50€ bill when she put the 100€ bill there, so it appears that she was trying to pull a fast one.

Great food and coffee but service was horrible. We ordered a croissant 3 times and did not get it. From a hygiene perspective also quite difficult: There were pigeons IN cafeteria.

Extremely rude service. After we paid the young server said we were not allowed to sit and occupy the table after we finished eating unless we bought something else. The restaurant was not even close to full , if it was I’d understand. Not worth coming. 7:30 25th July

Nothing taste good, was recommended the fig but tastes nothing special. The round one with the cream tastes like cream gone off 🥹 the server was very nice though.

The staff was friendly, the place looks good inside. The food was ok, but just that. An average okay restaurant, and for the price you pay, you'd expect something more. So I am calling this place overpriced. Additionally I paid coperto for two people despite dining alone at a table with one chair and one set of cutlery. Controversial, if you ask me. I'd give them 3 stars for food, but due to the coperto thing I'm giving 2 as it left me with an unpleasant feeling.

My first sip of wine in Italy! The service was fantastic. We ordered the seafood risotto (a must in Venice) and the spinach ravioli. Both were delicious- large portions appropriate for the price! We went for an early dinner and was very easy to find a table outside.

A must try when you are in venice , worth every penny you are going to pay , the food quality is amazing , it is so delicious and very well cooked . The place is cozy and the people there are very hospitable and professional. I had my birthday celebration there and it is an unforgettable one .

Wonderful food, decent price, attentive service. Really enjoyed our dining experience. The mixed fried seafood and the ravioli were the highlights.

We ended up at this restaurant by accident because the place we originally planned to eat at was full. We chose Agli Alboretti based on its rating. The place is okay—nice garden. However, the food was disappointing: Zuppetta di pesce – Very small portion. From my experience (7–8 similar orders across Venice), the usual portion is at least twice as big. The soup clearly wasn’t freshly made that day—it tasted off and included what seemed to be frozen mixed seafood. Spaghetti Gamberi – Again, the portion was about half the size you’d get elsewhere in Venice, not to mention in Murano or Burano. The taste was mediocre. It had the same small peeled shrimp as the soup. The service was awful. First, the waiter forgot one dish for a member of our group. When we asked, he said it would take 5–10 minutes. It wasn’t served in that time. When we followed up again, he blamed us, saying we didn’t order the fish properly. He was rude and even took away the cutlery of the person still waiting for his meal. We asked to speak to the administrator—no response. On our way out, we tried to share our feedback with the manager or chef. Same reaction—none. So we paid and left. Summary: I recommend only visiting restaurants owned and operated by locals—they value their reputation and take better care of their guests.

The food was very good, especially taking into account that in Venice it's easy to get stuck in a touristic restaurant where they serve mediocre food. Here everything was perfect: the service, the food, silent place without any crowds, definitely worth visiting!

We sat outside and enjoyed and early but enjoyable dinner while in Venice. My wife and I enjoyed a tomato and buratta to start, and I’d like to add this was actually the best one we’ve had so far during our trip, the buratta was so creamy. I had a simple ragù/pasta and my wife had a prawn/pasta. I think I’d have to try other main dishes before I recommend this place, but overall a lovely evening was spent here with some decent food. It’s worth a try at least and I hope to return to give an even better review

After a few days in Venice, I found myself somewhat bored with the seafood dishes. However, this seafood meal was incredibly fresh and cooked to perfection. The prices may be a bit steep, but the taste is absolutely worth it. The portions are small, but the flavor is incredibly good. I can’t help but wonder if they’ll be getting Michelin stars soon. The waitress was extremely friendly and professional. I’ll definitely be back if I’m ever back to Venice.

A very great experience! Very nice and cozy atmosphere, Luciano, the owner, makes so easy for you to choose the dishes after his fantastic explanation, very creative cuisine. Specializes in fish, but not forget about the pasta and the original desserts! Definitely, an osteria you should not miss when visiting Venezia!!

Great restaurant with delicious food and tasty wines on a small square.on the way from the ferry boat stop from Murano and the city highlights. The view and interior caught our curiosity and so we went in encountering a wealth of delicacies. Good place to taste local wines at reasonable cost and service is very friendly and welcoming.

We had a fantastic time at Ostaria Boccadoro. We posted up for 3.5 hours and the servers were so friendly and accommodating. We ordered the mussels to start which were amazing and we dipped 500 pieces of bread in the buttery sauce. Then we had the spider crab gnocchi and fish ravioli. Both were melt in your mouth delicious. Make sure to order the panna cotta for dessert - it was unbelievable!

High quality food, local padrone with small jokes, local families dining-in, sitting al fresco on a quiet piazza. Off the beaten Venice tracks but definitely well worth visiting!

We had lunch here on a Thursday afternoon and enjoyed the quiet atmosphere. The food was delicious and the service was excellent and friendly. Highly recommend!

Do yourself a favor and experience this culinary genius. Thank me later. Must be the best seafood I have ever had.

Ai Gondolieri was a delightful surprise in the heart of Venice. The service was excellent—attentive, professional, and never intrusive. The menu truly stands out: refined dishes, beautifully presented, and full of authentic flavor. It’s not easy to find this kind of culinary offering elsewhere. I left thoroughly satisfied and genuinely impressed. Highly recommended for anyone looking for a refined and memorable dining experience in Venice.

Arrived when the kitchen had just closed they very kindly still served us, although they could have turned us away and had a split break! Very much appreciated as we were super hungry and had been told of the amazing food here by more than one local! The menu was traditional Italian, wide choice with vegan and veggie options. Crudités and beautiful olive oil, and bread while we waited for the food to be prepared. Must try - courgette flowers, absolutely divine. Sit by the window and you can watch the world go by on the other side of the bridge!

"If I could have one meal before I die, it would be here." We overheard another diner say this at the end of their meal, and I couldn't agree more. This was Venetian cuisine elevated to another level but still approachable and friendly. The potato mousse and mushroom risotto were spectacular... The mousse in particular was unlike anything I've ever had. We paired with a glass of Barbara de Alba at the recommendation of our server, a perfect pairing, with the earthy and black fruit notes of the wine blending seamlessly with the herbal notes of the risotto. We were recommended the restaurant by our hotel, and I can see why. I wanted to clarify a couple inaccurate comments from other reviewers: the restaurant clearly states in bold on the menu that a 5 euro per person cover charge and 10% service will be included automatically. There is, however, zero expectation or pressure to tip on top of that. Also, the restaurant does not have outdoor seating, but the indoor dining room was spacious and lovely. That's no reason to dock a star from a fantastic spot. We found the service to be perfectly paced. Those who are expecting fast food service or cheap eats should go to a trattoria. Slow down and enjoy a refined and friendly meal here.

It is my third time I am visiting this restaurant. Every time the service and the food is top-notch. I had a beautiful table beside a big window with lots of light. There are no tables outside. I had Vitello tonnato and the veal. Perfect. AND: I loved the music! I will come again.