The 40 best places for steak in Orlando

We come a few times a year for birthday and anniversary celebrations and we always come for NYE. I have eaten at many wonderful steak houses around the world and I will tell you, you can’t beat Christner’s! The quality, the consistency, and the service is exceptional!! We were there last night to celebrate our Anniversary and we always order the peppercorn gravy with our steak. We were told when we said how much we loved it with our steak that many people don’t order it. Y’all…get the gravy!! Yes you don’t need it with Christner’s steak but you are missing out!! Just try it. It is really amazing. Oh and of course the orange cake is just to die for!! Thanks to Kevin our server for another wonderful meal!

Christener's is our preferred Steakhouse when visiting Orlando! Always a great time. Great Steak and seafood. Huge lobster tails! Lobster bisque and fried calamari apps awesome. We live sitting at one of Luigi's tables!! He's great!

You walk into this restaurant and you're transported into somewhere very different than outside. I was so impressed by the layout and the design. The bonen filet and lamb chops were amazing. The flavor was out of this world. We will be coming back for another anniversary or birthday. Thank you to Dustin and Greg for making our experience and anniversary great.

Visited here back in May and crossed my mind so thought I’d review it. This is a pretty classy restaurant. Service was second to none. Had the New York strip and it was excellent. Perfect medium steak. Maybe could use just a slight bit more char but I wouldn’t fault that. Sides also excellent as well as their desserts. Strawberry Romanov was a winner!! Would come again

Our Waiter Albert treated us like Royalty. Excellent Service, drinks were correctly poured, Food was outstanding, right down to the carrot cake desert. Had Calamari , raw tuna appetizer. Main course was filet mignon lobster tail (twelve ounce) side of lobster mac and cheese.

We celebrated my sister’s 50th birthday here, and it couldn’t have been more special! From the moment we walked in, everyone made us feel so welcome. Bob, our waiter, was absolutely wonderful — kind, attentive, and so much fun. He made sure everything ran smoothly and went above and beyond to make the evening feel special for my sister. And Dave, the piano player, was fantastic! His music created the perfect atmosphere — classy, relaxed, and full of good energy. We all loved it. The food was delicious, the service was top-notch, and the whole night felt warm and memorable. Thank you to the entire team for helping us celebrate such an important milestone. We’ll definitely be back!

Everything about our experience here was fantastic! The drinks were deliciously made, our wedge salad was fresh and flavorful, the steak was cooked to perfection, and the dessert was the great finish. Our waitress, Melanie, made the night even better! She gave great recommendations and was so friendly and easy to talk to. You can tell she really enjoys what she does and has been there as long as this restaurant has been open! I will be sure to always ask for her everytime I visit. Thanks making our Anniversary night so wonderful!

To start off, service and the staff was amazing. We ordered the table side Caesar salad and presentation & the salad itself was good, but not remarkable. However, I had ordered the $150 wagyu selection of the day and it was served to me plain on a plate with no type of presentation. To be honest, it looked burnt if anything and like it could’ve been any other type of steak. Compared to my mom’s $50 lamb, that looked top notch and delicious with the way it was presented (she confirmed it was tender and super tasty!). I was highly disappointed and it ruined the rest of the dinner quite frankly. Luckily, it wasn’t burnt and tasted good, but we all still eat with our eyes first. For now, the B&B wagyu will be at the bottom of my list. This was an MS9 Australian and yet was not better than an A8 Australian I had the joy of eating a couple weeks back. I’ve gotten wagyu (A5, A8) multiple times before and not once has it been served so plainly. Dessert consisted of the Lemon which was delicious and refreshing. I don’t think I’ll be back again.

Exceptional food, exceptional service. Dining experience was top tier, the dining staff at every point were wonderful and friendly. Highly recommend, I couldn’t have asked for a better dinner experience.

3.5/5 Bull & Bear has some clear highlights, but also some misses. The dry-aged steaks are priced like they’re gold-plated, yet the flavor doesn’t quite justify the markup. However, the basil-fed escargot gnocchi and the lobster bisque are genuinely excellent and memorable. I would return specifically for those two dishes. Dessert was uneven. The Napoleon looked impressive and the ice cream was great, but the pastry itself lacked depth of flavor and the chocolate tasted burnt. I also ended up chewing a small piece of the burnt paper used in the presentation. Overall, this place feels geared more toward tourists chasing the experience, but if you know what to order, you can still have a very good meal. I’d suggest coming for the escargot and the bisque, and skipping the steak and dessert. You’d be better off sitting by the pool having Uber eats and watching the sunset (at this November time of year). As it’s cool.

Very happy with this place. I didn't know what to expect with several strikeouts at other restaurants in the complex, but Bull & Bear puts some hope that there's still good food to be found here. Service was slow to start, but picked up as the night went on. Food was properly paced and delicious. The fried chicken had a surprising wow factor to it and you can't match their desserts. Wine list was also exceptional although the upcharge was real. We really enjoyed the atmosphere and vibes, what a good spot.

Really liked the lobster bisque, the rest of the food was alright. Fried chicken wasn’t as good as anticipated - I would much rather get Popeye’s lol. Service and waitstaff was very impressive 10/10 - they switched plates and utensils between every course (4 times) and always made sure our waters were full.

Bull & Bear never disappoints! This is our 3rd visit and as always the food & service was excellent!! The tomahawk for two was more than enough and the fried chicken was truly a star in its own right!!! This was our first time trying the chicken and omg…….I don’t know how I missed out on this the prior visits! Try and save room for dessert they are much larger than you’d expect and a simply stunning way to end a memorable meal! You really can’t go wrong here!!

It was a pleasant dinner experience here for anniversary celebrations. The staff really treated us warm and welcoming . The food and everything was great experience.

Food here is amazing! We had the Old-Fashioned and the S’mores Old-Fashioned — both were delicious and perfectly balanced. For dinner, we ordered the ribeye, asparagus, and parmesan mashed potatoes. Everything was cooked to perfection and full of flavor. The ribeye, especially, was tender, juicy, and cooked exactly how we wanted it. The crème brûlée was also excellent, creamy, rich, and with the perfect caramelized top. Our waiter, Robert, made the experience even better! He was incredibly kind, attentive, and gave us great recommendations. We’ll definitely be coming back!

A fantastic night (birthdays for my twins who just turned 21 and were having their first legal dinner libation at Kres). What a great vibe inside the restaurant - high end city but extremely cozy. It was really a special night - service from front door to server was great, food was on point - with most of my fam getting the Wellington, while I got the 8oz Filet with wild mushrooms. An excellent calamari starter and a couple of their excellent specialty drinks.. By the way.. the IntoTheWoods old fashion was superb. Neighboring tables even commented how nice it smelled (arrived with a bit of trapped smoke) and along with the bourbon and cinnamon, was one of the best I've had. The icing on the cake was the birthday deserts for my birthday girls - each superb. I've been looking for a great central florida chophouse - and we all agreed, it was better than any we've been to yet. Return visits are a definite.

This was an absolutely incredible experience. From the moment we arrived, we were greeted with smiles, authenticity, and acknowledgement for our first year anniversary. We got a great table and an even better waiter. Sterling was knowledgeable, kind, and very good at his job. Our drinks were never empty, he didn’t leave us too long but didn’t come back too often either. His recommendations were incredible and we were extremely happy with the service. The food was even more incredible. From the starters to the dessert, each dish was the perfect temperature, seasoned well, and delivered promptly. My wife and I had a great time and this just might be our special occasion spot from here on out. The prices weren’t even too bad either for such high quality food and service. Highly recommend and very glad to have experienced this. Thanks so much!

Kres has survived as a restaurant in downtown Orlando where few have. They have been serving up premium meals with steak and other meats as their specialty. Good seafood options as well. But their vegan menu makes this place really stand out! So wonderful to have an upscale vegan option in Orlando. So meat lovers, fish lovers, vegans and vegetarians can all enjoy. Great service and nice atmosphere. Lively without being boisterous. Nice drinks and desserts as well! Very happy to have revisited Kres!

Amazing Chophouse. The food was great, the steak was cooked to perfection and the waiter was very helpful with the menu. Portion sizes for sides are great for sharing. Dim lit atmosphere with great drinks

Kres Chophouse is a rare gem! While it’s known as a top-tier steakhouse, what truly sets it apart is its full offering of vegetarian, vegan, and gluten-free entrées and they do not disappoint. We indulged in a five-course vegan dinner and were blown away. Every dish was thoughtfully crafted, rich in flavor, and beautifully presented. You can tell the kitchen puts care into every plate, whether you’re a meat eater or plant-based. Our server was outstanding attentive, knowledgeable, and made the experience feel truly special. The ambiance was upscale but inviting, perfect for a date night or celebration. ⭐ 5 stars! Whether you’re vegan or not, Kres Chophouse delivers an unforgettable dining experience.

Dinner was phenomenal! Food was excellent!! Steaks cooked perfectly. I would have given the restaurant 5 stars but sadly our service wasn't great.Our server was very short with us through out the whole dinner. Also said he "assumed" we would pay our check a certain type of way. Not sure exactly why you would make any type of assumptions being in customer service. Additional training wouldn't be a bad idea. We appreciated the gentleman (not sure if he was the manager) coming to the table to ask if we were enjoying our food. And the greeters were very pleasant!

I visited A Land Remembered for a birthday dinner on a Wednesday night, without a reservation, and was pleasantly surprised by the valet parking and the stunning setting — the golf course is absolutely beautiful. The ambiance was lovely, and both the food and timing were just right. That said, a couple of things caught my attention: surprisingly, "Mendoza" was misspelled on the wine list — a small detail, but telling for a place that offers fine dining. I mentioned it kindly to our waitress. Also, while the service was friendly, it sometimes felt like we had to look for it rather than it coming naturally — something to improve given the upscale feel of the place. Overall, a beautiful venue with great potential!

We try this restaurant as part of the Orlando Magic Dinner and was Amazing service the food top of the line. I started at the Bar while I was waiting for my son who invited me to this restaurant. The bar have a huge collection of whiskey and the bartender were very friendly. We then pass to the Dinner area and is very nice decorated and super clean. Our server was always checking on us and even apologized because the food was a bit delayed we weren't on a rush as we told her and I was kinda full after trying all those delicious fresh breads. My fault so for you avoid the bread as the portion size on this restaurant are very large compared to others steak house I already visited in Orlando. For now on this will be my place. They also have a great selection of seafood as per out server show us. Hope you can enjoy this place as we did.

Such a wonderful dinner experience!! Shoutout to Ekran, Hannah, & Stephen for making our night very relaxing and special. Everyone was extremely friendly and the food was phenomenal!! We shared filets, halibut, lobster Mac n cheese, Brussels sprouts, and baked potato. 100000/10!!!

Was a very beautiful & historic atmosphere. Wonderful service, they greatly accommodated my friend with nut allergies. Had the most delicious seabass I've had in a restaurant! Perfectly cooked. The lobster Mac in cheese was everything it should be, lots of creamy sauce , flavorful & nice chunks of lobster. I truly enjoyed the Brussel sprouts & the roasted garlic cloves on the plate is a real treat!

Absolutely incredible dining experience! The portions here are huge and the quality is unmatched. The prime rib was hands down the best I’ve ever had, cooked perfectly and full of flavor. I finished it off with a massive slice of chocolate cake that was just as impressive. From start to finish, everything was amazing, the food, the atmosphere, and especially the service. The staff made sure everything was perfect. I’ll definitely be coming back soon!

Wonderful experience! We were seated near the bar and the service was phenomenal. We ordered a couple cocktails to start and they were out right away. A variety bread basket is provided for the table. The food was delicious and the portions were huge! Great date night spot, I would highly recommend.

Jeannette was great from the moment we arrived to the moment we left. Great service smiling all the time pleasing her customers We will give her more than 5 stars. Awesome service ********

Very good steak for probably the most reasonable price point in Orlando set in an old building that gives off the vibe of stepping into the Italian Mafia. The sides weren't that great, but the steak was perfectly seasoned and cooked to exact degree of doneness that you want. If it wasn't for the very reasonable price point for the steak, I'd probably just give it 4 stars. Service was friendly and not a long wait for food. Portions were generous, including wine. I'd come back.

We waited almost 2 hours to try this place, and once we were done, we didnt regret it at all! The portions of steak are massive + cooked to absolute perfection. My ribeye was perfectly marbled + well seasoned. They have the option for order spaghetti as a side dish (which is insane) + you can add meat sauce to it. My husband devoured it, I didn't even get to try any lol I can't remember the exact name of my wine choice, it was Tuscan something, but it was bold, full-bodied + dry, the perfect compliment to my steak, I had 1 glasses. ** special mention: I dont know what's in the house vinaigrette, but its fantastic, slightly acidic but bright. This place does not disappoint! If you haven't gone yet, make sure you do!

Linda's is old school. The decor is vintage, the dining room is dark and the food is excellent. Steaks are good and they have excellent wine if you want it. Service is attentive enough and the vibe is relaxed. The place is not fancy but it has been serving up great meals for over 75 years. Make a reservation.

This classic steakhouse, established in the 1947, continues to impress with its timeless charm and perfectly cooked steaks. The menu offers a mix of traditional favorites, steaks and please try the blackened snapper! Delicious. True gem that proves quality never goes out of style.

We arrived around 4:30pm on a Saturday… they open at 4pm and were already quite busy. We were sat right away. The Bourbon Bites were great as well as the salad with house vinaigrette! I had the 8oz filet mignon; it was cooked perfectly medium with a wonderful salt crust, but the bacon wrapped around it wasn’t cooked at all and I couldn’t eat it. My husband’s steak was also cooked perfectly- medium rare. My green beans were a bit bland- salt and pepper on the table helped. The mushrooms my husband ordered with his steak were disappointing- he didn’t eat them. The chocolate cake and key lime pie were both delicious. Our waiter was friendly and attentive. Overall, service was good and the price was great.

I've heard great reviews about Linda's, and now I understand why. We showed up without a reservation. Wait was about an hour and a half so we chilled at the bar. Bar staff was super chill, drinks were awesome. Got called for our table and immediately we're assisted with drinks and appetizers. Food is freaking delicious! The steaks. THE STEAKS! Wow! The steaks here are the real deal. All the food was fantastic. Finished our evening with delicious desert and are SO looking forward to coming back. This place is a central florida staple and I now understand why. Linda's you are IT!

I don’t say this often about steak at restaurants but the steaks here are worth making the reservation a month in advance. The sides are meh but the steak is phenomenal. Our server was busy but very attentive. And for the quality, the price is probably the lowest you will find in Orlando.

There is a simple reason why this restaurant is so popular and well reviewed. It’s because they’ve earned it with their food and amazing service. We had a group of 60 and the waitstaff was on top of it! They never missed a beat, it was actually impressive how well they handled this size crowd. And the food was done perfectly and everyone for what they wanted. There were mistakes etc. The 10 people at my table were all very pleased with their meals. My porterhouse steak looked so good, I forgot to take a photo of it. I couldn’t wait to eat it. But I made sure to get a picture of the lobster that came on the seafood tower as well as the dessert tray we got. There’s no way you will not have a good meal here!

The food was good, my first steak wasn't right, but the waitress got the manager and they made it all good. The salad was really good, they also give you bread that was good. They have sides to go with it but honestly you get full off meat and salad with bread. The manager Theresa was helpful with a smile. Our waitress Nahomy was fantastic and attentive. Now this place is expensive but they do want everything to be good. They do not do military.

This was by far one of the best dining experiences we’ve ever had! It was our anniversary, they had a signed card by the chef and management and flower buds around the card. The steak and seafood is wood fire roasted, the specialty cocktails and dessert was to die for!

Posting a little late, but we had a company dinner at Charlie’s and considering the size of our party, everything came out perfectly! My steak was cooked to perfection, the potato was delicious, and my husband loved his steak and lobster. Service was great, and overall the food was spot-on. Highly recommend!

If I could give a restaurant 10 stars! We came to Charley’s as our last dinner of our babymoon and it was the best decision. Our servers Erleen and Charles made the whole experience for us. We already love steak but the selection was a bit overwhelming. They recommended some amazing cuts and were really honest about the portion size so we wouldn’t over order. We got the 28oz prime dry aged porter house and black angus ribeye fillet. They were cooked to PERFECTION and well seasoned. It was definitely a lot of steak for 2 people but it was worth it to try different cuts. We also got the lobster mac and cheese and it was amazing. We normally skip on dessert but got the butter cake and it was insane. So crisp, dense and simple in the best way possible. I love the decor and atmosphere but mostly the service. Everyone is super friendly and very knowledgeable. They made sure everything was cooked and made to our liking.

Love this place, excelente food and super service. They explain everything with all the details and they bring to you the best experience ever. Ivan was with us all night and always checking if we are good. Certainly is a 5 star service he knows and love the way how to do his job. Thanks Ivan, we will return soon. Receive a big hug on behalf of your new 8 friends from Puerto Rico. Awesome night and food.

Food was great, but hated how pushy the waiter was with trying to upsell us. Also, liter the vegan steak is the only option on the menu and they didn't seem too happy with altering dishes to make them vegan. The steak was excellent, and so we're the other dishes

The food was good here, the flavor is great and they made the steaks right we sent them back for a short time to cook just a little more and they were perfect and tender. There was a little char on my daughter's steak on the outside, but she likes hers medium well so a little on the outside is expected. The service was fast, great, and the waiter stayed on top of our drinks and keeping our plates clean. I want to mention we came in a half hour before closing and still got this great service! The pictures are of the bread and the butter with real honey on it. It was great because I could dip my bread in the honey and mixed the butter with the honey to have honey butter on the bread.

Meh. Place was cute, has some neat decor. Server seems like he's been there too long. Knows his stuff, is efficient, but definitely did not seem like he wanted to be there. Bread is served with regular butter and honey butter (which is just butter sitting in honey). Salad with balsamic dressing was good. The salmon was a small cut, it was overcooked and dry. The sweet potato was also overcooked and bitter. Price was high compared to what we got. With so many other good choices around here, I don't believe I'd bother coming back here again.

Jenny was Thee best server! We had a great time, the food was great, this experience for my birthday was perfect! Will visit next time I'm in Orlando!

The people there were so kind and friendly that I ended up coming back day after day. The food was incredibly delicious, and every meal felt like a special experience.

Delicious, the quality is good and the prices are reasonable, staff is also verykind and attentive. Would recommend overall.

This is my new favorite steakhouse when I come to Orlando. From the day we landed, and once I get sustenance, we were greeted and seated by a lovely hostess. Carmen, our waitress was absolutely amazing. She went above and beyond to make sure that we were constantly refilled. There was also a very obnoxious group of older people that were there, and she continued to check in on us to see if we were OK being seated close to them and offered us a new seat in case we wanted a quieter space. that’s Service. You don’t see in many places. Our second trip was no different, but we were served by Taylor, who was absolutely attentive and very kind to my partner and I. Hands down, if you want great quality steak that at a New York price point would cost double and a half, highly recommend this place hands-down. Amazing food, delicious steaks, and great drinks that you can take the glass home with as a souvenir, which was also very special. If you’re looking for a place to eat that has great service and great food, look no further management knows what they’re doing on how they’re training their staff and their chefs, all phenomenal

Unfortunately the quality of the meat has dropped considerably. It is very noticeable. Some of the plates were dirty. If they want to stay relevant and not lose customers. The bathrooms need a code to get into the door but they are still falling apart and dirty. We used to come here a lot before Covid. It didn’t come out of it the same.

A must visit when in Orlando! If possible, make an online reservation because they are always full. If not, you might find yourself waiting 45 minutes or more. The restaurant itself is unique and vibrant. Once seated, you will be greeted with great service and a menu for all different tastes. Keep in mind that all the dishes are large portions and can easily be shared by two. This also gives you a chance to order an appetizer and dessert. Treat yourself to a drink because they are delicious! Price wise, I found it affordable taking into consideration the portions and quality. Thank you for a fun date night!

Phenomenal Food, Forgetful Service Let me start with the positive: the food. Everything our party of 10 ordered was cooked very well, and the kitchen clearly has some serious talent. The atmosphere aims for a classic, comfortable Italian steakhouse vibe, but it comes off a bit garish with about 30 photos of Frank Sinatra everywhere. It feels like they're trying to play off the famous Delmonico's name from New York, despite having no actual connection. Unfortunately, the great work from the kitchen was overshadowed by a deeply frustrating 2-star service experience. Our waitress, who was also training a new employee, seemed completely overwhelmed. The issues started early and continued throughout the meal. To begin, both she and the trainee completely forgot to take dinner orders from two people at our table. We had to flag them down after they walked away to ensure everyone got to eat. My own experience was just as problematic. They forgot to ask for my drink order initially. When I finally did order a bourbon neat, I had to remind them multiple times to bring it. When it arrived, it was on the rocks. On the food side, my pasta was brought to the table without any sauce, despite being ordered with it. On top of that, 2 other members of my party had barely any sauce on their veal parm and requested extra. Again, I had to find and flag down our server to ask for the sauce it was supposed to come with. Rather than taking my dish back to be corrected, they eventually brought me a side of sauce to pour over my now lukewarm pasta. While I want to love this place for its delicious food, the constant mistakes and lack of attention from the service staff made for a disappointing and disjointed evening. I hope this was just an off-night and that the management can improve their front-of-house training to match the excellence of their back-of-house. (Uploading 22 photos of the food and restaurant.)

​Delmonico's offers a wonderful dining experience with its pleasant ambiance and stellar service. My compliments to the staff for their attentiveness. While everything else was fantastic, the food lacked the flavor I was hoping for. It's a beautiful restaurant, but the taste of the dishes didn't quite live up to the surroundings.

Everything about our visit was excellent. Seated quickly during busy time. Service was polite and fast. The grand babies loved the meatballs and practically wallowed in the spaghetti. I tried the rib-eye. Ate too much as it was superb. My whole party enjoyed their meals and the babies ate leftover spaghetti the next day. Wish we lived closer to Delmonico's. Not cheap but worth more than they charged.

Pleasant surprise. Everything was good up until I could only use Apple Pay to settle up. The manager went out of his way to help, but that should not have been needed. Update with the times and make it easier to accept payment. Loved the clams and shrimp as HH specials and enjoyed the pasta dish as well as the service.

The restaurant was busy but no wait for a table of three person on a Labor Day weekend evening. Hostess and waitress were kind and welcoming. Food was tasty, super large portion, and great value. A very pleasant dining experience.

We visited Delmonico's Italian Steakhouse today and it was simply fantastic! The Filet Mignon was cooked to perfection – medium, beautifully seasoned, slightly sweet, and nicely crispy on the outside. An absolute highlight! The calamari were wonderfully crispy and delicious. The Filet Massala was also outstanding – tender meat, a perfectly balanced sauce, and garlic spaghetti that tasted heavenly. The Caesar salad was fresh, beautifully presented, and full of flavor. Special praise goes to the service: incredibly friendly, attentive, and quick – as soon as the glass was empty, a new drink was already on the table. The atmosphere is wonderful and makes you feel instantly comfortable. An absolutely recommendable restaurant – we will definitely be back!

I was told that Del Frisco’s on I-Drive has a really good Butter Cake, and as always, I am willing to try a restaurant based on a particular item. For appetizers, we started with the Wagyu Meatballs which were perfectly seasoned with a hint of spicyness. Our entrées were equally impressive: the Salmon was beautifully cooked with a crisp exterior and buttery interior. Although I prefer to have my Salmon served with the skin taken off, this was still very good. Our other entree was the Seabass paired with Crab Rice. Let me just say that the Crab Rice stole the show for the evening. If you decide to dine here, the Crab Rice is a MUST have. For dessert, the Butter Cake was as advertised.....very well presented and worth every bite. Overall, Del Frisco's delivered a great dining experience that blended a very upscale ambiance with the food having memorable flavors with a special notation for the Crab Rice. Also, I would suggest arriving a little before the average dinner time so that you can find parking.

Del Frisco's Double Eagle Steakhouse Omg. So I’ve been to this location 2 other times. The first time was during magical dinning which made it one of hubby’s favorite steakhouses. Today we went for Father’s Day. The waiter was Derek. He was knowledgeable about the menu and gave a great recommendation, love that. Hubby got the Chilean sea bass prepared like the salmon for him and I got the salmon. Side of cream corn. We had calamari as our appetizer. All was good a definite recommendation. Atmosphere: dim lighting, There is some noise from the dishes but the music drowns that out- I did not get a picture, the tables are set; wine glass, silverware and napkins. Atmosphere is everything thing!!! Price: per person 38$ appetizer 24$ cream corn 16$. 2 person with tip bout 200$. Know that the entire does not include side Check the menu before you go. Enjoy! A definite recommendation. 🌺🌺🌺 Parking is limited

The atmosphere was great, service amazing, and the food was excellent. The seafood tower was large and fresh. The tomatoes salad, ceaser salad and wedges were large and could have been their own serving. The lamb was tasty and a worthy contender for a meal. The 45 day aged meat was tender, but if you aren't used to it, the loss of juices can be different. All of the meat and sauces were tender and flavorful. We even found room for desert, the creme brulee was an excellent flavor of orange cycle. Recomend all items, you won't be disappointed.

After a long week of Disney we were looking for the best steakhouse in town, we got a lot of recommendations to stop here! Literally the best steak I’ve had in a long time! The best of the best white glove service by far. Christian and Val very professional and amazing service! They were very kind and knowledgeable. They rep this restaurant well and very enthusiastic and helpful in every way, we just loved them!! We can’t forget about manager I believe his name was David super awesome! Wine guy just so much knowledge about wine and just super cool! I didn’t even mention how delicious my filet mignon was 🤤 with a wagyu meatball starter that was so good! with perfect portions, Kids loved the lobster mac & cheese. And the wine selection, insane! they just kept bringing the best of the best for my wife and our mothers. I Highly recommend this place 10 star by far! ask to sit in Christian and Val area for the best service.

I ate at Del Frisco’s on the recommendation of a friend. The pros: Wonderful service from the moment we walked in. Our waiter was excellent and had great recommendations. The filet mignon was very tender. The cons: SALT. My God today, everything was salty. The tuna tartare, the bread, the mashed potatoes, and the steak. It was a salt overload. I am thinking it was an off night because I have several friends who enjoy Del Frisco’s and were surprised by my food experience. I am thinking it was an off night and I would be open to trying them again.

Came here for a cute girls night date and it was wonderful. From the moment we were being seated we were greeted so warmly and our waitress made recommendations based on preference for me and my friend. All of the appetizers are big enough to share so keep that in mind when ordering! The tomato and burrata salad was refreshing and there was enough to share. Obviously if you love tomatoes you will love the flavors and effort put into such a simple dish. The bread was good! It was crispy on the outside and airy/fluffy on the inside! The Caesar salad was my favorite caesar that I've ever had at a restaurant. The cocktails were definitely worth the money. Delicious and perfectly spirited. The steak was absolutely delicious. I got the 16 oz New York strip. It was seasoned perfectly and cooked correctly (medium) which is uncommon for such a busy restaurant. The steak melted in my mouth. It was juicy with the perfect crust. To pair I had the potatoes. Pairing them both was truly the perfect bite. To finish I had the butter cake and it was absolutely delicious. Definitely recommend that as your dessert. I look forward to coming back and trying the wine selection!

I’ve celebrated every special occasion at this Del Frisco’s and it was my favorite restaurant—until now. This was our first time trying the Magical Dining menu and the night was a disappointment from start to finish, even though I still tipped $120 on a $558 check (nearly $700 total) out of respect for the industry. The oysters, shrimp cocktail, and burrata salad were excellent, but even ordering them was a struggle. Our server, Susann, never offered cocktails or appetizers—we had to flag her down just to order and request a wine list. Service stayed cold all night. My Pittsburgh-rare filet arrived rare with no char and was clearly an end cut. My date’s filet was tough and stringy. Both entrées were sent back while our $17 potatoes sat on the table getting cold. When my steak returned it was overcooked, and no manager ever came by to apologize. My date switched to the crab cakes, which were better, but the check still charged us for two filets with the Gorgonzola upcharge. I noticed but paid anyway just to leave. To make things worse, the lights above our table kept flickering, and when I mentioned it to Susann she simply shrugged and said, “Yeah, they’ve been doing that for the past couple of days.” The wine steward, Steven, was fantastic and helped us choose a $250 bottle, but once decanted our server never poured a single glass—I poured them all. And as we left, the valet asked if we had tipped the other valet, a classless end to a frustrating night. After years of loyal visits, this experience showed serious gaps in service, management, and even maintenance. At these prices, guests deserve more than cold potatoes, an overcooked steak, and a colder response from staff.

Decided to come here after my brother's graduation at the convention center. We had a party of 7. Our host was DJ. He showed us a presentation of some of the finest meats, including the biggest lobster tail I've seen. Definitely fine dining. A lil pricey but worth it. Big portion as well. The service was great!

Vito’s never disappoints!! I’ve been here few times and each time everything was excellent. I recommend coming here on special occasions because it is a top dollar steakhouse. The cocktails here are amazing and the food is to die for! For apps: Shrimp cocktail - the freshest you’ll ever eat. Mozzarella malazon - a must if you go here. Perfectly breaded mozzarella with marinara sauce. Main course: You’re at a steakhouse. GET THE STEAK. The pasta at table side is amazing too. Dessert: Get. the. butter. cake. Ignore everything else on that dessert menu😭 Overall, Vito’s is an excellent location if you want to treat yourself and others to a high end dinner.

It was my first time there. I will say it exceeded my expectations. I had a Rose Lemon Drop first time it was amazing! Baked Clams, Salmon and Shrimp Scampi was amazing. The Bitter cake for dessert was amazing! This place blew me away. Mario and Francis were amazing waiter and waitress. They made us feel amazing and paid attention to detail.

From the moment we walked into Vito’s Shop House, the atmosphere felt warm, inviting, and elevated — the perfect balance between fine dining and comfort. The food was absolutely outstanding, cooked to perfection, and beautifully presented. Every dish had incredible flavor and attention to detail that truly made the night unforgettable. But what made our evening beyond exceptional was our server, Dylan. His professionalism, kindness, and genuine attentiveness set the tone for the entire night. He anticipated our needs before we even had to ask, gave thoughtful recommendations, and made us feel like we were the most important table in the room. It wasn’t just service — it was hospitality at its finest. It’s rare to experience both phenomenal food and such outstanding service together, but Vito’s and Dylan delivered just that. Without a doubt, this is one of the best dining experiences I’ve had in a long time. Highly recommend asking for Dylan when you visit — he’ll make sure your night is just as memorable.

Dined with my wife at Vito tonight. We had an amazing dining experience, not only the food was delicious, but the staffs were just exceptional, we celebrated one birthday and our anniversary, they wrote us 2 nice cards, very nice gesture from Vito. Our server JC was very knowledgeable, he explained all the details about our food and the cooking. He always checked on us if we needed anything, just amazing! The manager prepared us the fettuccini is front of us, that was a great experience. Do not hesitate to try Vito, you won’t be disappointed. We will definitely come back in the future. Thank you so much JC for your exceptional service!

Loved this place! Downside was there’s no idea of what you are getting…(I love pictures) but food was still amazing. Theres no noodles with the chicken parm (but it was awesome) the truffle parmesian noodles were amazing - loved watching them make it in front of our table. Theres tiramisu was the best I have ever had. J.C. Was our waiter (best we have ever had!) the manager was amazing too! Sorry I forgot your name!

This is my second time here, and the prices are worth it for such large quantities and the service. All the employees are super friendly, the food is good, and the place is clean and maintains its old-fashioned elegance. Parking is good.

Staff were excellent very attentive, atmosphere is awesome, relaxed yet busy paced for the staff. The food is absolutely delicious! We had perfectly cooked bread to start with (delicious) then we have the New York Strip medium-well done that was superb! Best steak I have ever had! I had the Caesar salad to go with it, it was good just not to my liking.

We love the Longhorn and have never been to this location. Food was as good as usual which is the main reason we came. We visited 3 or 4 times and only once, was service good. It's a shame as we have always had good service at the other two locations we have been to.

Amazing place! Personally it's my favourite place for steak in Orlando! For what you get i think the price is reasonable! The service is impeccable and the food tastes absolutely amazing! I would eat here again and again and again!

LongHorn Steakhouse never disappoints! The food is consistently delicious, with perfectly grilled steaks that are tender, juicy, and full of flavor. The appetizers and sides are always fresh and well-prepared, especially the bread and salads. The atmosphere is cozy and welcoming, great for families or a casual dinner night. The staff is friendly, attentive, and makes sure everything is just right from start to finish. Whether you’re craving a hearty steak or just want a relaxed meal with great service, LongHorn Steakhouse is always a top choice!

Used to be our favourite place for food and drinks but my family and I went to celebrate a family occasion today22/10/25. The place was empty we were left waiting for over 20min for a table staff just looking at us and walking around we were told we had to wait on a waitress that should have been in. Eventually walked to a table set for 12 people instead of 14 when we told our waitress she said she had to get the manager who then rudely told us they don’t cater for party’s of 14 she tryed to be nice and squeeze us all at one table so if it’s not good enough we need to sit a separate tables we just said it’s fine but it’s set for 12 not 14 she then said well split go to that table behind, we did even though our family wanted to be together to celebrate then the manager came back and said we need to separate evenly 7-7 there were 2 children with us she also wanted us to split the kids evenly at 2 tables and was extremely rude throughout. Food orders wrong some meals were reheats, not eatable the Manger didn’t care her attitude was extremely unprofessional her reply to our complaint was aww well….. we also had gone in a couple days previous to ask if we had to make a reservation for 14 they explained they don’t take reservations but to come early around 4.30/5pm as we did. Service from manager and front of house is the worst we have ever experienced.

Food was delicious!! A tad expensive, but you’re paying for good quality. We all had a steak and they were cooked beautifully. The Brussels sprouts are Devine and the baked loaded potatoes are tasty! Services was good. We ordered two margaritas, these were brilliant value for money as they came in the shaker ! Would definitely recommend and return. *family of 4 adults.

Good steaks. Got quick and good service. We have eaten here a couple of times this week, and they always cook the steaks right. This place has actually made my son like steaks. I have had the bone in rib eye, and it is a super juicy steak, super flavourful steak. The mac and cheese is also quite good. One of the days we ordered some boneless wings to start, and we god enough wings to feed an whole army. That could have been the meal itself. We have not yet come to try the dessert yet, cause I have always been too full. But I am sure it will be good as well. This place is worth a visit if you are looking for a good steak.

I couldn’t be more pleased with my dining experience at The Palm in Orlando. Amanda was our server, she was knowledgeable and made great recommendations, she had an amazing attitude and was always pleasant to speak with when she came by to check on us. The support staff never missed a beat. Food was PHENOMENAL! Complimentary valet parking was validated by host.

Did an early dinner for magical dining with the family. Much quieter on a Monday evening than the weekend! Service was excellent! Food was good creamed spinach was outstanding. Cheesecake is the dessert I would suggest. Filets were cooked to perfection. Michael provides superior service.

we had made reservations @ 2 different restaurants the night we dined at the palm & i am so glad we cancelled the other (where we’ve been before & love) to try this one! as a local, we couldn’t believe we hadn’t been here yet & so glad we gave it a chance. the staff was amazing & had accommodated the notes i had given in my reservation. we had desiree (sp?) as our waitress & she was so great… matched our vibe, understood our humor & was super honest & knowledgeable about the menu. it was such a great experience & we will definitely be back… & w/ guests!

Wonderful restaurant food very well prepared and presented. Waiter and staff all very attentive and courteous. Excellent restaurant good food.

Had dinner at The Palm this past weekend. It was my first visit there and it was amazing. Several in our party tried the magical dining menu and others ordered off the normal menu and no one was disappointed. Our server was attentive and had great suggestions. I had the 14 oz NY strip with hash browns, it was really wonderful. They validate parking and I can’t wait to go back.

I choose to eat here for my birthday and had a wonderful experience! Good atmosphere, good food, and great service!

We dined here on October 4th 2024 and had the time of our lives. Our waiter was Gabriel, and I would return here just to interact with him again. The photos didn't come out the best, but the lighting is nicely dimmed and, to be fair, we did enjoy a lot of wine... We've eaten in hundreds of restaurants in dozens of cities and this place ranks right up there at the top. I would also say we don't go to many steakhouses, but this is, by far, the best one we've ever been to. It is pricey (as they all are), but the serving sizes are shockingly huge! We had the Stracciatella soup which I expected to come in a tiny cup (it was not, it was a huge bowl!), the wedge salad, and I opted for the double cut lamb chops. I have to say, I've eaten lamb IN NEW ZEALAND, and it's fair to say this preparation has beaten any lamb I've had before. Nicely marinated in balsamic vinegar and some sort of magic, and more delicious than any other preparation I've had. My wife opted for King Crab, which was very nicely pre-cracked, and equally delicious. We also opted for the cake for dessert. They should call it a cake, not a slice. It was so huge, we took it back to the hotel and literally took 4 days to consume. As delicious as the rest! The service was outstanding, the pace was perfect. We enjoyed our bottles of wine, unforgettable food, and most importantly our interaction with Gabriel, our server. He treated us like royalty for a few hours, and that does not happen in very many places. We'll definitely be back. Probably going to call ahead to make sure Gabe is there first though. The entire staff treated us extremely well, but we sure enjoyed our time with him!

I was there for their Mother's Day brunch. Yes, the food was good but not worth the amount they charged, which was $60 per person. That did not include dessert. A bread basket with assorted breads was good. I got a cup, literally a cup, of clam chowder. I also got the grilled salmon with pickled crab meat. No potato or side dish. So, while it was good, not worth the price.

I have been here several times and always forget to review. What I can say about this is always consistent with flavors and presentation. Customer service is always knowledgeable and polite. I will ear here on occasions because it is a little pricey, but I always believe that it is worth it. A couple of private rooms if you are considering having a more intimate setting. This elevated casual restaurant have a nice dining options available on the menu to choose from. It is also connected to the mall so that makes it a nice and convenient touch.

I love this place, the food was literally picture perfect, like an art painting, excellent flavor, every meat we ordered was at the right temperature. A round of applause to Nicole and Vladimir for being excellent servers and making my daughter's graduation an unforgettable special occasion!!! Thanks to the manager, Gerry, very kind and attentive to every detail.

Thanks to our server, William, it was wonderful diner ! He was so gentle and gave us nice introduction about this restaurant. We enjoyed the food a lot. Thank you again Will !

I have nothing to say but how incredible service and food I received. Even a Cesar salad taste delicious at this place, my waiter Zack was simply outstanding, I had a custom made drink done for us as well. thank you so much for a wonderful meal.

I came here for the first time with my friends. The service was amazing. Stan was our server and he was great. Very knowledgeable. Also Nate and Jaiden was excellent. I had the salmon and it was amazing. The chef Geniro cooked the salmon to perfection. I will definitely be visiting again.

My wife and I enjoyed a lovely evening at The Capital Grille for our Valentine’s Day Dinner. The experience and service from The Capital Grille was stupendous and very welcoming. From the moment we walked in to the moment as we left, we were treated with the upmost respect and highest quality of service. The menu is all Ala Carte as you will order entrees and sides separately. All of the food came out fresh and delicious. We started with their bread (not pictured) which came in three different variations, all delicious and crisp to the touch. We later ordered a cup of the Lobster Bisque (not pictured) which was creamy and savory. The Lobster Bisque had plenty of lobster in it, even a claw which was a great surprise! As we moved to our entrees we were throughly impressed with the quality of service. No matter who was around you, or what staff was available, they always made it their focus to ensure you had everything you needed. Our entrees and sides were the Porcini Rubbed Bone-In Ribeye with 15-Year Aged Balsamic and Seared Sea Scallops with Maine Lobster and Asparagus Bisque served with Parmesan Truffle Fries and Lobster Mac & Cheese. The food all around, from start to finish was to die for. My steak was beautifully cooked, juicy to the touch, and was absolutely delicious. If I were butter, I would melt just from the first bite. My wife had the sea scallops and risotto and throughly enjoyed the lemon zest that was sprinkled on it, along with how fresh the scallops were and the mix of greens included in the risotto. Our sides were an even greater addition to the meal as they both were delicious and something we’d yearn to go back for.

Everything was excellent. We started with the chimichurri shrimp which had a delightful lime and goat cheese dressing. The salads were very good. The garlic dressing was very good. The bread was nice and hot and had a nice light texture. We got the 3 course dinners, which was a very good deal and included salad or soup, dinner and dessert. We got the steak and the shrimp and salmon. Both had fresh vegetables. The salmon had rice and the steak had garlic mashed potatoes. For dessert we had the creme burger cheesecake and brownie and ice cream drizzled with hot fudge and butterscotch. Our server Christian was very nice and the manager seemed genuinely concerned about the customers needs. There is a huge menu and we are already planning our next meal when we come back to Orlando.

From the moment we stepped into Firebird, the aroma of the wood-fired kitchen set the tone for an unforgettable dining experience. Every dish delivered on that promise — bold, flavorful, and impeccably executed. - The burger? A masterclass in simplicity and precision. - The Hot Honey Chicken? Bursting with flavor and cooked to perfection. - The Tuna Salad? Dressed with care and absolutely divine — a true standout. Service was just as impressive. Aiden made us feel genuinely welcome, adding to the overall excellence of the evening. Thank you, Firebird, for reigniting our culinary optimism in downtown Orlando. We’ll be back — and we’ll be bringing friends.

Firebirds Wood Fired Grill was a great experience. The food was excellent, fresh, flavorful, and cooked perfectly. The service was just as impressive: attentive, friendly, and made the meal even more enjoyable. The atmosphere was comfortable and inviting, making it a place I’d gladly return to. Highly recommend!

First time trying this place. I had the salad and this mint drink (no alcohol) the drink was one of the best mint drinks I've ever had!!! The salad was good.. a bit too much dressing for my taste but it was good overall. It had shrimps and they were really good. I asked for a cilantro vinaigrette but it came with a raspberry vinaigrette, no biggie, still paired good. Service was great!!

The place was awesome. We arrived and no wating time to be seat. Staff knew the menu very well. When we ordered the food literally we didn't wait even 30 min for everything. The food was great. We asked for the creme brulee Cheesecake and oh lord...no words. Our Waiter Christian didn't wait for my glass to be empty when i have the New Coke. This is my New favorite place.

Stopped by Firebirds and sat outside — nice atmosphere and good service. Had the Double Black Diamond Martini, which was so good we ended up ordering a second, and the BBQ burger was really good too. Great spot to relax and grab a solid meal.

Such a great atmosphere and food was great. Ordered a bunch of apps to share at our table. Queso lobster dip, deviled eggs and Philly cheese wraps.

The food was delicious- drinks were yummy too! I got salmon, daughter got a kids cheese pizza and my husband got a personal pepperoni deep dish. However- I don’t recommend an adult getting the personal size as it’s smaller then the kids pizza. They were really awesome thought about fixing the situation. Thank you Nick (mgr) and our amazing server Ramon.

⭐️⭐️⭐️⭐️ 4/5 We had a great experience at UNO Pizzeria! Our waitress, Krystal, was amazing—super sweet, attentive, and I absolutely loved her hair! The food was solid; we highly recommend the pickle fries—seriously addictive. This was my first time trying Chicago-style deep dish pizza. It wasn’t quite my favorite, but that’s just personal taste—they have plenty of other options on the menu for different preferences. Now for the unexpected part: a mini photoshoot during our meal. A guy (apparently with UNO) asked to take our photo. He had us pose, make silly faces, and while we could’ve said no, it actually helped entertain our 2-year-old, who isn’t always easy to keep still! After we finished eating, he came back with every photo printed and framed, offering different photo packages for sale. We ended up getting one—our daughter looked too cute to pass it up—but the whole thing felt a little... odd. Not bad, just unexpected and a bit unusual for a pizza place.

I just had a nice dining experience at UNO. I came here for the day and stopped in because I enjoy the food that you can't get often. I started off with the chopped honey crisp chicken salad, which is a favorite of mine. It was very good and the chicken was very crisp. It had a good variety of vegetables and you have an option for dressings. I had the raspberry vinaigrette, which was flavorful. I had the deep dish Pizza Uno for dinner. It was very good. The crust was not soggy, and the vegetables were fresh. It had a nice variety of meat for flavor. For dessert, l tried the new bread pudding bites. It is a great addition. They are slightly crisp on the outside and soft on the inside, served with ice cream and caramel. The service was excellent. The staff at the bar was very attentive and personable. It created a nice atmosphere and a good dining experience. They added a lot of good choices to the menu, and they kept some of the classics, so there are many good reasons to come back again.

I celebrated my birthday @ Uno"s this year. The food was excellent, the staff was amazing, and our waitress brought me an extra treat for my birthday. I try to visit Uno"s everytime I go to Orlando, Florida.

We stopped by the location after being a frequent flyer at their Chicago location and we’re definitely not disappointed! Great service, amazing food and delicious drinks - can’t ask for much more!

We had the sweetest nicest waitstaff ❤️. And the deep dish pizza was just like home (Chicago). So so so yummy!!!!! Also brought us the most wonderful dessert as we were celebrating our 1 yr anniversary and honeymoon ❤️❤️

First and last visit. Was served a pizza that looked like it should have been in a slop bucket. It was truly disgusting to look at and I regret not sending it back for a full refund and then running for the hills. The pizza was not good at all in my opinion and the look of it made me want to throw up. My husband had a Long Island ice tea and it was not good as well and made him sick. We were staying in a hotel next door and tried to get something to eat that was in walking distance. Had I known how nasty it would be I would have just stayed hungry. I should have looked at reviews first. Very disappointing 🤢🤮

Genesis was the most attentive, sweet server (spectacular smile)! The food was amazing as always! I haven't been disappointed yet! STK is it's own vibe & the music is a fun 90's remix. Happy hour is our jam! My go to drink is their Old Fashioned. So good! Also, try the lobster pasta! It's surprising, but the flavor is amazing! Thank you so much Genesis!

We love STK at Disney Springs — it’s one of our favorite spots for dinner! The atmosphere is always great, the service is excellent, and the food is consistently delicious. Today we stopped in for a quick bite, and the happy hour menu was perfect. It’s a great option when you don’t feel like having a full meal. With the nice weather, it’s so pleasant to sit outside on the terrace. Our favorites from the happy hour menu are the Lil’ BRGs, short rib quesadilla, and tuna tacos — though everything on the menu is amazing. Special thanks to Charles, who always takes wonderful care of us every time we visit for lunch.

Had a very rough day and what better than to be treated to a wonderful steak dinner as a reward for being brave. My partner with me that evening has a incredibly severe gluten allergy, we thought playing it safe at the steak restaurant would be a good choice, our hostess out front got a manager for us to talk to about the menu and how everything is prepared in the kitchen and it made us feel so welcomed and accommodated and I appreciate them so much for taking the time to do that for us. We walked around MANY of the restaurants that night and none made us feel as confident about food safety. We sat upstairs and it was very quiet and the ambiance was beautiful and dimly lit. I tried their sourdough bread as they could not, and it was very good. But we didn't come here for bread! We cut right to the chase and got the Australia flat iron wagyu and the 10oz filet. Both medium rare of course, and I topped mine with the umami wagyu butter. (You gotta try their butters they are excellent) The prices for butters and toppers was a little ridiculously priced when the steak is already priced as high as it is, but I still thoroughly enjoyed it. We both each tried eachothers steaks and I won't lie, we both agreed that my Filet was a much better steak than the Australian flat iron which was kind of surprising. What the flat iron had in a richer beefier flavor, it lacked in tenderness oddly enough and the filet was a more mild flavor overall but buttery soft. Topped with the wagyu butter it was a clear winner. Loved my meal here. I got some pretty awesome brussel sprouts here. Would definitely come back again.

I really enjoyed the mood of this place. A bit dark, classic, with the right music vibe. Service was good, and while the menu isn’t the most impressive, everything we tried was solid. 👉🏻 The oysters were a highlight, and the Espresso Martini was just okay for me (around a 3.6 / 5), but it passed the test 😅 Great spot to hang out, and their Happy Hour is truly excellent, the whole menu is worth it! 🍸🦪✨

Nice place very elegant. Great spot for a celebration. Complimentary bread service was delicious! Drinks are unique. Great beer selections. Inside kind of reminds me of a prom setting so flash back to the 90s in a cool way.

Food was great as well as atmosphere. Service was great as all foods came out quickly and everything was very well explained upon ordering. Gia was our main server and she was quick and straight to the point. Would definitely recommend you give this place a shot at least once if not more.

Bradley was AMAZING! Best service in years! We had such a blast @ Disney Springs after a long day at Disney Hollywood Studios the day before. As a travel agent I always recommend a reservation here for clients as a R&R day for great food, outstanding service & superb shopping. Ask for Bradley, you won't be disappointed 👍👏😀

Beautiful place. The food...everything was delicious. We went to celebrate our friends Anniversary 🧡 The service was awesome, very profesional and friendly. Expensive, but you play for what you get. Recommend 100%

I am a frequent customer of the Capital Grille in the US and also Mexico City. I like very much the food, the atmosphere and the professional service in all restaurants in different cities I visit Lately I vent to the Capital Grille in Orlando. Two times during this week. The food and service was excellent. Only the person who charge my bill treat me like a fool very bad educated this guy. Nothing to be in a place like this. Be carefully. His name is Britt or Bratt very disappointed

Food was amazing! The filet was on point and delicious!! Unbelievable wine list, great selection. Service was over the top good. U definitely get what u pay for here and can’t wait to go back!!! Tip: If u valet park your car which I recommend because it’s so close that way. you can get your ticket validated in the restaurant so it’s free.

This is my 5th visit to a Capital Grill, and despite being a chain restaurant, and in different states, the Service, Quality, Drinks and staff maintain an extremely high level of enjoyment from other similar steakhouse locations. Is you suffer from " cheap skate syndrome, or have budgetary constraints, this is NOT the place for you. However you will experience a level of fine dining most people never enjoy. The steaks were all cooked to perfection, the salmon too. The sides are generous and the desserts decadent, I suggest you share those.

My wife and I are attending a business convention and had made a dinner reservation for Friday. The restaurant was quite busy. While there was a slight wait, it was not overly long. The food was delicious, despite a small issue with my order. I had requested a dry-aged porterhouse, but a different dish was initially served. However, the matter was promptly resolved. Our server, Michel, handled the situation with grace, which is understandable given the restaurant's high volume of patrons. The manager also came to apologize and went above and beyond. We were offered complimentary crème brûlée, which was a very kind gesture. In conclusion, I felt the dining experience was worth the cost. I would certainly return. The food and service were both excellent. I highly recommend this establishment.

First time visiting the Capital Grille and enjoy the Magical Dinning Menu for $60 p/p. Reservation made, wait no more than 5 minutes to seat. The restaurant has a nice ambiance and atmosphere but is really loud and noisy. Our server was friendly and all the time was attentive to us. Started with the Wedge Salad (personally I do not like it but my wife enjoyed this salad) main we ordered the 10 oz filet mignon and the slice filet mignon with smashed potatoes and spinach. The meat was perfectly cooked and the flavor was really good. Desserts, cheese cake and crème brûlée, good choice for us. If you visit this place for this special menu ask for it, otherwise they did not mention for you.

We had a wonderful dining experience thanks to our incredible waitress, Jennifer. Even though our burgers overcooked, Jennifer went above and beyond to make sure everything else was absolutely perfect. Her professionalism, warm attitude, and attention to detail truly stood out. She anticipated our needs, checked on us consistently, and made sure we were comfortable and happy throughout the entire meal. Jennifer turned an ordinary lunch out into an exquisite experience with her excellent customer service and genuine care. Thank you, Jennifer, for making our visit so enjoyable, you are truly a gem and an asset to the restaurant. We will definitely be coming back to see you again! 💫 Maria & Carlos 😉

My wife and I went here because the place we planned to go looked sketchy. The ambiance wasn’t that great and the hostess was just in a rich to get us to the table. I was starting to get worried. Then Joel came around and make up for the beginning. Great service and the food was pretty good. We got the fried pickles and they were pretty good. They had ranch and another sauce that tasted like some kind of horseradish dip and we actually liked more than the ranch, which was good. I had the roadhouse burger and it was very soft and just a good burger all around. My wife got the chicken strips with broccoli with mashed potatoes. She enjoyed it. She likes sprite with strawberry purée and Joel found it and made it for her. Above and beyond. It’s the little things. We have had a lot of waiters just say they don’t have it because they don’t want to look. I would give the food a 4 but the service was a fantastic 5 and he was willing to help us in anyway possible and came by often to check in. Thanks for the great experience Joel!

Food and drinks were good…we just didn’t like how long it took to receive our food when there were barely any patrons in the place. But our waitress was very polite and we enjoyed our meal.

I was hoping for a great experience as we have gotten from Texas, Longhorns and Outback. But I was honestly disappointed with this visit. And I tried my best to be understanding of our server as she was obviously struggling to tonight. My steak was way over cooked and had to be one of the most chewy ones I have eaten. Baked potatoes was hot but lacked the sour cream and flavor of any butter. Theribs were dried out and not something zi would try again.

Both steaks were quite overcooked, I'd recommend ordering 1-2 steps less cooked maybe? The one was meant to be medium and it was very well done and the other was well done and it was actually hard. The other logans we ordered from was much better, or maybe just the kitchen staff tonight had a tough night.

The girl at the to go stand, I believe her name was Nayelis, handled my to go order PERFECTLY! Not a single thing was missing, everything was done efficiently and packaged perfectly. 10/10 would recommend and praying I get the same lady.

Food camI out quick and perfect only complain was the temperature of the whole restaurant it’s super hot but I finally got my steak to come out right the first time! And their “sliders” are full on burgers

We visited here as a family of 7 for Sunday lunch. It was only a quarter full with very few staff. We were told the wait time could be quiet long for a table. However, about 5-10 minutes later we were called and showed to our table. The server was very pleasant and looked after us well. I ate 16oz ribeye with a side of mash and ceasar salad. Others in the party had burgers, chicken Tenders and Ribs. Everyone really enjoyed their food and drinks, including the complimentary bread. Highly recommend visiting if you're in the area.

Great atmosphere! David our waiter was phenomenal!!! Great conversation and good company. The food was amazing and the wine was tasteful. We had the lobster tacos, lobster bisque, Sea bass and the Orka King Salmon. Exceptional experience!!!

Food was good. The African Lobster was so good. The crab fried was a little salty but overall very nice place with nice ambience. I was almost an hour late to my reservation and the hostess did not give me hard time. Thanks so much! My waiter was awesome, but service was very slow. I think it's because it was a busy night. My birthday dessert was so yummy!!!!! The bread too was so yummy.

Wow! I absolutely have to share my experience at this place, though I know my words won’t do it full justice. Making online reservations was a breeze! Our evening kicked off with a warm welcome from the hosts, and then we headed to the bar just before 7:00. We treated ourselves to a refreshing Patron margarita and a delightful espresso martini while enjoying some beautiful live music from the piano player. The restaurant itself was stunning, and the service was top-notch, thanks to our amazing waiter, Diego. We savored warm bread, indulged in a yummy appetizer of oysters and salad, and loved our entrees, capped off with a scrumptious banana foster dessert. Diego and our bartender, Ivy, were absolutely fantastic! What a wonderful night!

Not many options on the food list. I love trying the Caesar salad at various places, I wasn't all to impressed with the one here; I believe it was the dressing that provided the odd taste. As my entree, I got the crab fried rice, which was AMAZING and the sea bass was extremely tender. Instead of the soy broth I requested the bearnaise sauce for the sea bass which provided the perfect enhancement. Our table was assigned 2 servers, yet service was still lacking. The buttercake provided for the birthday fella was AMAZING.

From the parking lot to the table; This Eddie V's location is an extraordinary experience!! Complementary Valet is offered along with self parking where available. The entrance to the restaurant and V lounge is very welcoming and well appointed. The host was very polite and professional. She greeted with a smile and checked us in quickly. We had a reservation and it was no issue with getting seated within minutes of arrival. Our server was the BEST we ever experienced and thats a huge statement; The class, professionalism, charm and amazing energy of Jackie Forbes is TOP Notch. She is absolutely EPIC. She made our birthday celebrtion so very special from start to finish. The chefs are extremely talented!!! Every item we ordered was STELLAR!!! Bread service is complementary and delicious. The lump crab cake is one of the best ever!!! Cocktails were tremendously delicious!! Each entrée was beautifully plated and definitely delicious. Freshness and quality are a priority here and it's obvious. One of the sides were not available BUT the chef/kitchen made provisions and got the key ingredients quickly to the restaurant and we were able to enjoy the selection after all. Hats off to Eddie V's Prime Seafood!!! Thanks again to Jackie for being the absolute BEST!!!

I had the pleasure of dining at Eddie V’s with my Boo Terry for a post Birthday Celebration. and it was nothing short of spectacular! From the moment we walked in, the atmosphere set the perfect tone for a special evening. The staff was incredibly attentive, making us feel like VIPs throughout the entire experience. The food—wow! Every dish was prepared to perfection. Terry really enjoyed his seafood dish and some of my filet mignon. Every thing was fresh and bursting with flavor. The filet mignon was cooked exactly to my liking and it absolutely melted in my mouth. And let’s not forget the sides, each one was a perfect we shared creamy mashed potatoes and asparagus was a complement to the main course. The cocktail selection was also top-notch, and the wine list offered great pairings for each dish. I loved the attention to detail in everything, from the ambiance to the service to the food. Terry said his Happy ending dessert surprise was also delicious 👅😉😘😘😘😘! If you’re looking for an upscale dining experience with impeccable service and food that delights every bite, I highly recommend Eddie V’s. Can’t wait to come back for another unforgettable evening!

My husband and I went there for dinner, no special occasion, but we were treated like royalty. The service is impeccable; the food is marvelous. Our server was amazing.

Great upscale place for romantic, best friends reunion and special occasions. Hard to find a place like this nowadays. The fillet mignon was very delicate and delicious . Mashed potatoes a little cold for my taste but balanced in flavor. The capuccino was not bitter and the Sundae actually surprised me. The ice cream, whipped cream, jalapeno cheese and devil eggs seen to be made with hand-made procedures. Customer attention very good as well. The manager came to our table to ask if we needed anything. Would come back with my future girlfriend to see the sunset 😊

An outstanding dining experience from start to finish. The meat was cooked to perfection—tender, flavorful, and truly some of the most delicious I’ve ever had. The ambience strikes the perfect balance of elegance and comfort, making it ideal for a special night out. Service was impeccable, attentive without being intrusive. One of the highlights is the outdoor area, perfect for enjoying a glass of wine while taking in the beautiful views by the lake. It’s also a stunning spot for photos, which makes the experience even more memorable. Highly recommend for anyone looking for exceptional food in a beautiful setting.

We love coming to Hillstone! Food is always delicious and consistent. (The pork chop is our favorite!) Service is always great. Today we had the pleasure of Hannaley serving us, and she was amazing and super nice! She went above and beyond to make our experience extra special. Hope to be seated with her again next time! :)

Othniel served us politely and was very kind, as were the other staff. Our dishes (a rib eye and a barbecue pork rib) were well presented, cooked to order, extremely tender and flavorful. The wine was at the perfect temperature (Flowers Pinot Noir). The restaurant is on the lakefront, with a wonderful view from practically every table. The atmosphere is pleasant, quiet, with people conversing moderately and respectful of other tables, which makes the atmosphere even more pleasant. We didn't see any children there, only teenagers. We reserved a table and didn't have to wait more than 5 minutes, and I recommend reservations, as waiting can be up to an hour, depending on the day and time. An excellent place for happy hour, whether for beer, wine, whiskey, or mixed drinks. The bar was packed. I highly recommend it. We will be back.

I've been coming here for at least two years, and this is my first review. I love the atmosphere, the way the staff treats me (always very friendly and professional). Lately, I've been going to the bar, where I've made more friends sitting in those chairs than I have in my entire life going to restaurants. The food is always delicious! I love the salmon and all the salads. I also love it when I get there and they bring my favorite water, my wine, and always my espresso, of course! Hilltone, for me, is like a hub for making new friends and great food. This place won't work for you if you're always trying new places, complaining about the food at restaurants, raising your hand to call the waiter. This place is definitely for people with above-average taste. I recommend it 100%%.

I made reservations online and even called ahead to let the restaurant know I would be bringing my 2-year-old son. I wanted to be considerate and upfront, and I was reassured it would not be an issue. Unfortunately, the way we were treated made it very clear that families with young children are not welcome here. From the start, my son was simply enjoying his meal. He wasn’t crying, throwing a tantrum, or disrupting the restaurant. Like any happy toddler, he let out little bursts of excitement when he got a bite of food he liked. These were short, joyful reactions, nothing more than what you’d expect from a child his age. Instead of showing understanding, the manager, Cindy, came to our table twice during our meal and told us to have him lower his voice. Her tone was not professional or kind, it was dismissive and carried an attitude, making it feel like we were being scolded. This wasn’t done in a gentle way, but in a way that made us feel singled out and embarrassed. I want to stress that we are respectful diners. If our child had been disruptive, we would have handled it ourselves. That wasn’t the situation. He was just a toddler expressing happiness, and for that we were told, twice, to control him. It ruined what should have been a pleasant evening out. Hospitality is about more than serving food, it’s about making guests feel welcome. Families deserve to enjoy a meal without being treated like a problem. If children aren’t truly welcome, the restaurant should make that clear upfront, rather than humiliating parents during dinner. The bottom line is that Cindy’s handling of the situation was unprofessional, unnecessary, and disappointing. A manager should set the tone for warmth and care, not make paying guests feel like they don’t belong. We won’t be returning, and I would warn other families to think twice before dining here. If your child shows any excitement or joy, be prepared to be corrected rather than welcomed. That is not the kind of memory any parent wants from what should be a family outing. No child should be treated as a nuisance for simply being a child, and no family should walk away from dinner feeling disrespected. Sadly, that is exactly what happened here.

If there’s a foodie hill to die on, this is it. Hillstone NEVER disappoints me. This is our go-to standard for (almost) every birthday, anniversary, college basketball team win, or even the successful completion of a load of laundry. This is our place - and for good reason. When other restaurants think about service, Hillstone is the gold standard they aspire to. Every dimension has been thought of. They run their staff like a well-oiled machine, and you’re never without a freshly chilled glass for your dirty martini. By the way, they have the BEST dirty in town—olives stuffed to the hilt with blue cheese and just the right amount of ice crystals buoyed by the surface tension. The bar is the heart of this place, and if you can score a seat, you can have dinner and a lively conversation with the bartenders. It makes for a fantastic Saturday afternoon. The food. My god… where to start? The keyword is consistency. Every time we go, it’s always top-notch. I’ve never had to send back the Hawaiian Ribeye due to the cook being off. It’s always a slam-dunk. We also love the Grouper sandwich, which is only available at lunch on certain days but totally worth the trip. The burger is insane. Juicy. Sumptuous. And the fries? Dip them in the seasoned mayo and sprinkle on their signature seasoning. Pure Heaven. Desserts are inspired. They have this concoction served with ice cream, and you pour on warm chocolate sauce and watch your eyesight blur as your brain goes numb. It's insane. If you’re up for a big night out, add a glass (or bottle) of The Prisoner. They have an exceptional wine list and some knowledgeable staff who can guide your choices. Parking is tight, so plan to valet. Dress decently - it’s a warm, charming, upscale atmosphere. Even though they don’t enforce a dress code like they used to, I always make an effort to button up. It's possible to get a seat at the bar, but it's always tight. As far as the dining room goes, I recommend a reservation. Showing up with a party of two has a good shot at getting something when it's busy, but plan to wait. Parties over four aren't a thing, although they've let me sneak a fifth in before. But don't count on it. In terms of prices, it’s actually quite reasonable. That said, you can easily run up a major bill with a few cocktails, but that’s a risk almost anywhere these days. Finally… the outdoor patio and lakefront area. This is the pièce de résistance. At sunset, when the weather’s right, grab a libation at the bar and steal an Adirondack chair for the ensuing light show. You’ll be treated to epic views of Lake Kilarney, and maybe catch an amphibious prop plane pulling up to the dock for a dinner reservation. It's a golden hour that can't be topped. Hillstone is magical. I even hesitate to leave this review for fear of interrupting my access to greatness. But anyone who’s anyone in Winter Park will tell you that this is the place. So go.

Celebrated my 54th Birthday Dinner ...Private Room. Ivan Patty and The Entire Crew Went Above and Beyond to Make my night Special🙏🏻🙏🏻They made sure my guests over 40 were well taken cared of. Food and drinks were great. Thanks again for all you did tonight. I appreciate you guys. My host , bussers, servers were all so professional having such patience with a big crowd.

Pre hurricane dinner and our waitress Fallon was amazing! The service and food were award winning! We had the grilled octopus, blue crab fingers, and lamb pops which were the perfect appetizers! We had the Chilean sea bass which had the perfect crunch and flavor! Definitely coming back!

New favorite spot! Food and wine list are absolutely amazing! Everyone is so super friendly and attentive. Happy to hear that they are now open for Sunday Brunch! Big thanks to the manager Eric, Gabby, Executive Chef Justice and the rest of the amazing staff ❤️

Very average food for the price. They took my steak back because it was overdone and the second one was also overdone. They said it was because it was a thin cut of meat. I ordered the chef’s special which was a surf and turf. My husband’s sea bass was also overcooked. We ordered a side of mushrooms which didn’t have any flavor. Just a fragrance to it that was kind of floral. Service was slow but the staff were all very friendly. Maybe we just had the wrong dishes.

Our first time here. It was very nice. Live music and great looking tables. We had a tomahawk steak. With 2 sides and a dessert. Would def come back. 😁👍🏼

Our group had reservations at Vines tonight. The atmosphere was great, and the main restaurant was clean. The bathroom was dirty, and one of the steats was broken. The server had great suggestions and was attentive until right after the food came. Most of the food was good. My steak had no flavor and was cold. The octopus, cauliflower, and bruchesta were fantastic. I watched the manager check into every other table, but our group. They were out of the wine we ordered, but the bartender recommended another, and it was fantastic.

The food was phenominal and the vibes were immaculate. We sat in the lounge and came for happy hour. My only complaint is I was way overcharged and was never given a receipt. After realizing what I paid and how much we really should’ve been charged (about a $20 difference), it was “too late” to ask for the receipt. This is a nice spot but always check the receipt before paying.

This is a beautiful restaurant that also offers cute private dining tables, which I thought was super cute for a date night. We came for magical dining and everything from start to finish was amazing. Service was good, food and drinks were delicious as well. Highly recommend the 5 layer carrot cake for dessert.

First let me say the beginning of the reservation was horrible! The man who is in charge of searing people and making decisions was beyond rude! I don’t expect bad behavior in a place like this but it was terrible. We had a 5:30 reservation and were finally seated at 5:50. I didn’t like the table as we were stuck where people would have been crashing into us so I asked to be moved. He came and argued with me and told me raisins all you can have except one more round table further in the restaurant. I said fine we will take it and had to wait another 10 minutes. I’ve NEVER been argued with in a 5 star restaurant and the management team needs to look at who they have talking to the patrons because this is a pervasive issue in the reviews. Jaret was our server and he was a true 10! Flawless delivery and this restaurant doesn’t deserve him. We ordered Chilean sea bass, scallops, steak and beef short ribs. The sea bass was. 3 at best. The scallops were 1 overly salted and lukewarm. The steak wasn’t cooked the way we requested and we don’t like a recooked steak so it was replaced with the short ribs but it was too tough so they replaced it with chicken! Honestly!!! Who was in the kitchen??? How does someone not know how to cook in a restaurant of this supposed caliber? All I know is our server was amazing and the highlight of then evening. He kept us from going off the deep end. I’ll never return and so not recommend this establishment.

We really enjoyed our food and experience here. The waiter was very sweet and brought us a little crumb catcher to take home because we commented on it when he cleaned our table. We were celebrating a birthday and one of our desserts came with a birthday chocolate, a candle, and some dry ice to make it look fancy - and it was free! There were two things that brought our rating down a little. 1. The hosts at the front of the restaurant didn’t greet us or welcome us. We waited several minutes before they acknowledged us in any way. 2. The scallop dish that I got was WAY too salty. The scallops and the risotto both - you could visibly see the salt on the plate. Still, we would probably return for a special occasion and try some different items on the menu.

Went for our anniversary and we loved it. Had a wonderful private table that had rose petals. From the live music, atmosphere, service and food - we have found a new annual tradition. King crab was phenomenal, lobster linguine was good but will get the lobster tails next time and carrot cake was excellent. Oysters were fresh and the sushi was so very good. Thanks for making our anniversary even more memorable.

Upscale steak and seafood restaurant with a white tablecloth setting. Business casual attire is acceptable. Reservations are recommended, but early arrivals with small parties should find seating. Service and food were outstanding, with dishes well-prepared and beautifully presented. Main dishes average $60 USD, with sides at $20, resulting in an average check of about $100 per person. For a fine dining experience, this is one of the best spots in town for food and service. My only complaint is the dim lighting; while the romantic ambiance is nice, I needed my phone to read the menu.

Disclaimer: We went for magical dining, so we had limited options from the menu. The good stuff: service was phenomenal. Everyone was incredibly professional and polite. The drinks were beautiful and the plating fantastic The bad: the food was incredibly mediocre. It wasn't bad, don't get me wrong, but it wasn't $60 for a steak good. I drank the black orchid drink and it was alright, if not a little watered down. My partner had the black and blue mojito and didn't like it at all. I had the lobster bisque, filet (medium rare), and the vanilla ice cream. My partner had the house salad, filet (medium rare) and the peanut butter pie. Nothing stood out as amazing to either one of us. I will say when I mentioned this to a friend, she brought up the truffle popcorn and I had to ask about it. The servers were great and brought us some at the end of the meal. It was pretty good, but I wish I had known about it at the beginning of the meal to ask up front. It was a 3.5 star experience

A simply spectacular night at Ocean Prime ✨ Everything was perfect: the place, the divine food, the amazing wine 🍷, and the wonderful service. Thanks to the manager and Brandon for making us feel so special everything turned out beautiful 💍❤️ Thank you for the most beautiful surprise, my love. Aniello and I are infinitely grateful. An unforgettable night! 🥂💫

We loved our dinner at H&H.. We ordered off the Magical Dining Experience menu; what a great value. Appetizers had great portions and main course was great, no shorting of portion sizes even being on the prix fix menu. Daniel was our server and he was sure to space our items our perfectly. Great experience, can't wait to go back!

Food was delicious! Drinks were ok. Pricey and weak but tasty. A lot of kids running around so its family friendly but not a relaxing place. Lol There was a live musician who was great but hard to enjoy. Overall, it was a nice place that I'd like to go back to.

After an incredible and delicious experience at Knife and Spoon, fresh bites from the pool, in room dining etc, it’s clear all the foods on grounds is TOP NOTCH, and Highball & Harvest did not disappoint. The Market Fish was a tender large generous sized filet, the Brussels sprouts were fresh! Leave room for the donuts and chocolate cake at the end!

Had a good dining experience at this restaurant located inside the Ritz Carlton Hotel. This was the second time I have been here. The last time was for dinner. This time I went for lunch and had the double cheeseburger and fries. The fries were crispy, delicious and fried to perfection. The burger was definitely made from high-quality beef and it was really good. It also was topped with delicious bacon. I absolutely love the housemate pickles that they have!!!! I could literally eat them just by themselves. They do have a full bar. Of course with this being this is the Ritz, prices are a little higher. The burger was $26. A charcuterie board is $29. Most of specialty drinks are in between $16 and $19. The service was really good. The place was immaculately clean and they also have pool tables and other games for entertainment. I recommend and will return.

We had the fried chicken, the red snapper and the pork chop. The pork chop was less than average and came with a weird pumpkin side dish. The fried chicken was very good, but would have preferred less chicken and a small side of mac-n-cheese or a veggie, like collard greens. The red snapper was good. The service is pretty good and there is a decent selection of wines and sizes of wines…6 oz, 9 oz, 18 oz and bottle. The food menu is very very limited and overpriced for what you get, but this is the Ritz Carlton, so I guess that is to be expected.

After looking over VisitOrlando's Magical Dining restaurants, we decided on Highball and Harvest. The choice definitely paid off. From the moment we arrived we were greeted and well cared for by the team. Our service was top notch, as well as the beverages and dining experience. The Southern Fried chicken was delicious, but had a surprisingly citrus profile that I did inquire if it was the same for the breakfast menu, as I would question if that would work as well alongside waffles. We did learn that the recipe has undergone a few changes recently. Again, cooked to perfection, just a flavor profile you would not expect from Southern Fried. The Housemade chili sauce was also delicious. I promise, you want to ask for a bottle to go. We did order a side of Crab mac-&-cheese. While it was delicious, I did prefer the rich and creamy regular version that accompanied the chicken. Again, 5 out of 5, that is just personal preference. While we were brought to H&H by Magical Dining, we will definitely return. From start to finish our experience was perfect.

We loved our dinner celebrating my grandmother’s birthday last week. The magical dining experience was wonderful for trying the different menu items- the southern spread, lamb shank, and crème brûlée were delicious. Our server was amazing.

My wife talked me into the "Prime Pours and Pairings" event today Friday 10/11/25 for our anniversary. Every time we come, the food and service have been amazing. Glad we tried something new and went with this event including food/wine pairing. The 5-course menu was great, 2 wines per course old/new school (enough said), and a killer dessert, made for a great evening. Not a big sweet person, or dark chocolate to be honest and the cherry tart was lights out. Looking forward to the next event. Enjoyed being in a private room with only 3X 6 tops. Sorry I forgot pictures on the tenderloin and short ribs course. Neither lasted long and were also fantastic. Everything was well executed and timed well.

A Magical Dining Experience at Fleming's. My wife and I had a wonderful date night at Fleming's, and the entire experience was delightful from start to finish. The moment we walked in, the hostess greeted us with a warm welcome and seated us almost immediately. The restaurant has a lovely, intimate atmosphere with perfect lighting, making it an ideal spot for a special occasion. Our waiter was fantastic—he was friendly, patient, and clearly knew the menu inside and out. We ordered from the Magical Dining menu, which is an incredible value. The lobster bisque was a great start; it was delicious and wonderfully comforting. For our main courses, I had the 11 oz fillet mignon with a side of mac and cheese, and my wife had the 8 oz fillet mignon with mashed potatoes. The steaks were cooked to a perfect medium—tender, juicy, and incredibly flavorful. I also have to give a shout-out to the bartender for the amazing smoked old fashioned! We finished the meal with dessert. The carrot cake was a pleasant surprise. It was moist and dense in all the right ways, with a unique hint of pineapple that made it truly stand out. Overall, we absolutely loved our experience and highly recommend Fleming's for a special evening out.

Our go to for date night and special occasions. Great staff, exceptional food. This visit we were celebrating 25 years married.We shared the Tomahawk and it was divine!! Both our waitress and assistant were attentive and very friendly.

Andrew was our server and he was amazing! Me and my husband went to Fleming’s for our 3 year wedding anniversary. The Flemings team went above and beyond with a card on our table, cute little hearts, and amazing service. What a great staff! The food also tasted AMAZING. Looking forward to enjoying another dinner there.

This is an excellent steakhouse. I found it better than it's chain competitor. The parking was great. We had no wait for our table. The steaks were excellent. I like the atmosphere and the service. It is somewhat pricey but expected. Overall a great experience.

This is starting to become a lunch favorite for me and it seems every time I come here, there’s one or two more tables than the last time. Always great for dinner, yes, but if you want a great salad or burger that is a step above the rest come here! I had the tenderloin salad this time and it was outstanding. My associate had “the best burger I’ve ever tasted”! Oh, and my old fashioned was delish!

I came here to celebrate getting my masters degree and I can confidently say I don’t think I will celebrate anything anywhere else again. The staff set up decorations my family had dropped off earlier in the day and genuinely made the experience amazing. I also want to say Dixon is an amazing server and made the experience even better than we could have ever imagined. The food that we got I will list below: Flemings salad: 10/10 a really lovely dressing on a fresh salad with the tomato’s and nuts. Perfect combination of textures and flavors. Lobster Bisque: 10/10 amazingly creamy and a lovely finish. Complimentary bread: 10/10 with the champagne butter 9/10 with the tomato butter Tomahawk steak: 11/10 absolutely delicious every bite was better than the last. Dry aged ribeye steak: 10/10 perfectly cooked and juicy as can be. And the flavor was stunning. Sweet Corn brûlée: 10/10, it was similar to a corn casserole with a light brown sugar topping that was caramelized. I 100% recommend if you like sweet corn. Mac and cheese: 10/10 you just can’t go wrong with a good Mac and cheese. Chocolate lava cake: 10/10 they need about a twenty minute warning to make this fresh to order so be ready for that but it is worth every second. Absolutely perfect. Carrot cake: 10/10 absolutely amazing if you like carrot cake you will love their carrot cake. Super soft and moist you can tell time has been invested in this recipe. Chocolate brownie: 10/10 the honeycomb brittle that comes on top of this is absolutely out of this world. I heavily recommend this as well.

This location made my mother’s 50th birthday truly special. The restaurant went above and beyond by decorating the table with festive “Happy Birthday” glitter pieces and providing a thoughtful birthday card. To top it off, they surprised her with a cheesecake dessert and candle at the end of the evening. Our server, Damien, was exceptional—always attentive, prompt, and ready with alternative options to accommodate our needs. We also enjoyed taking advantage of the Magical Dining menu, which offered a wonderful selection this year. It’s worth noting that side dishes are not included with the Magical Dining menu, and since the restaurant serves family-style portions, parties of five or more may want to order double sides to ensure everyone has enough. Guests may also order from the regular menu, though pricing may vary if combined with the Magical Dining menu. Every dish was prepared to perfection, with the only exception being my partner’s NY strip, which was served well done instead of medium rare. Even so, it was delicious, and she finished every bite. The fresh bread, served throughout the evening, was another highlight. As a local, I can confidently say this restaurant never disappoints. They continue to deliver outstanding experiences, and I look forward to returning to Ruth’s Chris again soon

I was really looking forward to my first experience here, but unfortunately, it didn’t meet expectations. I made an online reservation for Saturday at 7:15pm and arrived dressed for what I thought would be a fine dining experience. Instead, I was seated in a room tucked away in the back, no music, next to a wall that was under repair. The ambiance was completely off, and I didn’t feel comfortable. I quickly asked to be relocated, but no one returned to assist. After waiting, my guest went to the front desk to remind them we wanted a different table and mentioned we would leave if not accommodated. We were assisted by Steve, who was great and attentive, in fact the best of our whole experience, but by then we had only been served drinks and bread. The ceramic butter dish was chipped, which may seem small, but definitely not what you’d expect in a fine dining setting. After our second request, we were moved to a booth near the bar. It was better, but still not the upscale experience I was hoping for. The food was delicious, but overall, I didn’t feel the value or the experience matched the price point or the fine dining reputation.

We had a perfectly delightful dinner here this week. It began with greetings from both our server and his assistant. Great list of cocktails and wines - I highly recommend the Blueberry Mojito - delicious. Salads were large with just the right amount of dressing. Entrees were perfectly prepared according to our requests. Do not miss the delicious side of sweet potato casserole - I would be happy just having a bowl of that! Finally, the chocolate "Sin" cake, was decadently sinful and worth whatever act of contrition becomes necessary. We enjoyed a nice visit from the manager and outstanding service throughout the meal. Damien, our server, was both professional and entertaining. We're so glad to have this option close to home. We'll be back frequently.

I recently celebrated my graduation at Ruth’s Chris, and it was an unforgettable experience! We had an early reservation, and everything was perfect from start to finish. Our server, Taylor, was amazing—so attentive and friendly, making sure everything went smoothly. The staff was incredibly kind, and they took such great care of us throughout the evening. The food was exceptional as always. Highly recommend this location for any special occasion! Pics are the Ahi & Lobster Mac

We had an incredible dinner tonight at Ruth’s Chris Steak House, and it deserves every bit of five stars. The setting was warm and inviting while still feeling upscale. Low lighting and a refined but comfortable vibe made it ideal for slowing down and really enjoying the evening. We began with the crab cakes — and I’ll be honest, they may be the best I’ve ever had. I’m from the East Coast, and I go out of my way to order crab cakes everywhere I travel. Some restaurants I visit just for their crab cakes. Ruth’s Chris set a new standard. Perfectly seared, generous portions of real crab, minimal filler, and bursting with flavor. Outstanding. For the entrée, we had the outlaw ribeye cooked to a perfect blue rare. That’s not an easy cook to nail, but Ruth’s Chris delivered. The steak came out sizzling, beautifully seared on the outside and exactly as ordered inside. Every bite was tender, juicy, and rich with flavor — a showcase of why they’re famous for steak. The au gratin potatoes were creamy, decadent, and the ideal complement to the ribeye. Comfort food elevated to a fine dining level. Our server was attentive without hovering, quick with recommendations, and clearly proud of the food they were serving. Everything was timed perfectly, and we never had to ask for anything twice. Between the crab cakes, the flawlessly cooked ribeye, and the incredible service, this was a standout dinner. Ruth’s Chris isn’t just about eating — it’s about experiencing steak at its best. If you’re looking for a place to celebrate or just want a night where everything feels dialed in, this is it.

We visited the Winter Park location for my Birthday and the Magical Dinning event. Myself and my wife both had the filet mignon. It was cooked to perfection and was delicious. We also had the stuffed mushrooms and the lobster mac and cheese and both we awesome. The food was amazing but the service we recieved from Lori and Alex was even better. Thank you for a perfect dinner!

I am writing this review while still sitting in our table at the restaurant. We just finished our dinner. First of all our server Chris has giving us an exquisite service and experience. He was attentive, very knowledgeable of the menu and meat quality he is a pleasant person and friendly while keeping his professionalism. Please take care your server Chris! Second best stakes in a very long time at a restaurant. The rest of the food was excellent. I never eats salads outside my house because I can tell many restaurants do not wash the lettuce. But this Cesar salad was so delicious clean flavor and fresh. I never write reviews at all! But this dinner experience deserves mine. My 8 year old boy loved his stake too! Bravo! 👏 Linda Martin

Nice layout, comfortable sitting area, friendly staffs. Reasonable price with huge portions. We couldn’t finish. Juicy tender beef briskets, tender juicy bbq half chicken was flavorful. fresh crispy French fries, fresh crisp pickles, soft chocolate cookies, little one enjoy his chicken nuggets with and cookie .

Went there twice. Used the “all day dining plan!” Food was ok. Ribs were flavorful but not a lot of meat. Fruits & vegetables were good. Biggest complaint was the LINE. 1) There’s TWO sides but only one was opened. 2) stood in line forever because it took forever to get the DRINKS. They need to modernize like the other restaurants in the park where you can fill up your own drink!

I'm a Platinum Passholder at SeaWorld and visit the park regularly, so while my daughter was in town for the weekend, I decided to bring her along for a fun day at the park. Listen, theme park food is not the best and is extremely overpriced.....that’s just a fact. I had never tried Voyager’s because the lines are always long, and I lack the patience to wait 30+ minutes in line, LOL. Well, she was in the mood for some BBQ, so to Voyager’s we went, and I’m glad we did! This is the best food I’ve had at SeaWorld so far. Is it as good as BBQ outside the park? No. But it was good. The food is definitely pricey, but thanks to the double food discount voucher for July, the total cost was very reasonable. I had the half chicken with fries. It was pretty good. The seasoning was on point and it had a strong smoked flavor, which I liked. My daughter had the brisket sandwich and said it was good as well. The fries were crispy and well-seasoned. It was a very busy day at the park, and the restaurant staff worked their butts off, but always with a smile on their faces. Great service! The place is huge, and it’s perfect for having lunch indoors with strong A/C while it’s scorching outside. The ambience is okay, but very noisy, as expected.

Ribs were good. Half chicken was just okay, white meat was overcooked but the dark meat was good. Chocolate cake was alright.

Food is ok. Almost every staff member is rude. Not a very friendly atmosphere. Saw the African American chef lose his patience with the elderly couple in front of us and the cashier was awful and impatient. This was our visit on October 16 11:40 am

We visited this restaurant today whilst in the park. Not cheap, over $150! That's one fancy meal in the UK... here awful food that was inedible. Best BBQ in Orlando... well according to Seaworld it is 😄 The brisket, lean? Like shoe leather... more gristly fat than any meat. Went straight into the trash.

I went here and got the brisket, it was so dry and hard not even my tears could soften them. My brother got the ribs... there was barely any meat on them, and they were also dry. He looked like a Hyena chewing on ribs that have been in the Saraha Desert sun for a week. But the 1/2 chicken was good. I felt very bad for the woman working the line... No signage to direct people?!?! She had to constantly kick people out of the food line and direct them to the entrance line because they came in from a different entrance and didn't know where to go.

We had a spectacular experience at Knife and Spoon! We stayed at the Ritz and they were kind enough to seat us without a reservation. The service was above and beyond; very friendly and helpful wait staff. The food was so sophisticated and their culinary expertise truly shined with every detail of the meal. Their caesar salad was the best I’ve ever had and the pappardelle meat sauce was so flavorful, like it had been slow cooking for days. We enjoyed so many complementary tastes, including an amuse-buche, a birthday dessert, and another small dessert bite post-dinner. 10/10 recommend and will definitely be returning!!

The only reason I didn't give it a 5 star is the decor of the restaurant, I didn't feel like I was in an upscale place it felt more like a resort restaurant than a 5 star restaurant. The service was impeccable ,the breads were amazing, the small dishes that are complimentary were very good. The entree of Hamachi though very small had amazing favors. The house special aged steak was perfectly cooked. I didn't really like the chocolate desert it was a bit dry, I would prefer a flower less cake dense accompanied by the mouse and the thin chocolate paper. Pricing is a bit high. Other than that good experience.

Absolutely amazing! They just keep bringing little things out to you at you. It's absolutely amazing... The lamb is the best I've ever had in my entire life And the fact that they have such a variety of aged beef is amazing. When I go there I can't stop thinking about it for days..

This may have been the best overall restaurant experience we have ever had! The service was absolutely amazing. We had 3 servers attached to our table. Our main server, Julian, was perfectly attentive. He was never intrusive, but never missed a need. He guided our meal expertly. He assistants we professional & intentional in everything they did. The craft cocktails were original & balanced. The food was incomparable!! We started with the Crab Rice which you don't want to miss. I had the Bolegnese & my husband had the Whole Fish. Both were delicious. We shared an Orange Souffle for dessert which was an absolute showstopper!!! I also received a special complimentary birthday dessert which was a Matcha mousse filled with Lychee cream topped with a sheet of white chocolate. All divine!!! There were other treats & surprises which will delight you as they did us!!

Tony was an amazing server and the food was great.. however me and my wife were celebrating our honeymoon and there was no manager around to express anything about it. Given the quality of the restaurant I thought a floor manager would be around to say something about it. Anyways, Tony was a rockstar and the NY steak is a must.

Had an amazing meal. Service was superb and the food was absolutely delicious. Definitely a place to visit when in Orlando. Steak tartar and pasta bolognese were one of the best I’ve ever eaten.

5* experience fitting for the 5* restaurant. Excellent service. You get like 2 waiters on top of the water and drink server(s). The pictured Melon Salad was excellent. Filet was tender, a little undercooked to requested temp (wife’s issue, not mine) but just like the Carbonara, it was all tender and butta’!

Very nice and attentive staff. The food was fantastic. The atmosphere and people are warm and welcome. During our week stay at the neighboring Marriott we visited for lunch at least three days out of the seven.

Great food with a great view. Very casual and comfortable

Has a good selection of pub fare. Nice setting on the golf course and very friendly service

Top Notch service! The food is amazing. Delicious grouper and amazing signature drinks

Nice place? I don't recall.

5 starts. Golf course is one of the best in Central Florida.

It's a Ritz. Food and service are excellent and priced accordingly

From seafood pasta to filet, there's an option for everyone. We celebrated a birthday right after Magical Dining so restaurant was a little less crowded than usual. However, the service was awesome and the meals were delicious and professionally prepared. I understand the owner prepares the dessert, which was so good. Here are some pics of our dinner choices (Pork chops, Lobster Ravioli, Wedge Salad, Ricotta cheesecake). BTW the filet sizes are exactly according to the menu and was so tender and delicious. No pic because my husband started devouring it before I could take a decent photo lol. We will be visiting this restaurant again to try other choices on the menu. Dress up a little because the ambience, food presentation and staff deserve it!

My wife and I just had a wonderful lunch at BoVine Steakhouse in Winter Park. We enjoyed the charcuterie board, burrata board, wedge salad, and the artichoke & spinach flatbread. All were beautifully prepared and delicious. The menu is so impressive it was hard to narrow down our choices. After browsing their website we already have a dozen more dishes we can’t wait to come back and try for breakfast and dinner. Roland took wonderful care of us throughout our visit. He was attentive, thoughtful, and made us feel right at home (thanks again Roland!). BoVine is perfect for a quiet meal for two, but I can also see it being a great spot to bring our friends for one of our adventure club outings. My wife and I highly recommend giving them a chance, we’ll definitely be back!

Bovine Steakhouse was a total win! The food came out hot and fresh, and the shareable appetizers were perfect for kicking things off. Their fun drinks were super tasty and paired perfectly with the meal, and dessert… wow, so yum! Sweet, satisfying, and the perfect way to end an amazing meal. Service was friendly and on point, making the whole experience feel effortless and fun. Definitely a spot I’ll want to come back to again.

Very disappointing experience at Bovine. Both filets were ordered medium and came out mid rare. I upgraded to the 8oz and both looked the same size. I declined the offer to have mine recooked, because once a steak has been cut down the middle and put back on the grill it never comes out right. My friend’s steak was also undercooked with no offer to fix it, and the creamed spinach was burnt. Drinks were slow, and the same cocktails came out completely different the second round. My friend was sick all night after the steak. Pecan pie tasted like smoke. Won’t be going back.

I would definitely recommend this place. The atmosphere is a little deceiving at first, but once you step inside the restaurant it’s great. The food was excellent — my ribeye was cooked perfectly to the requested temperature. Ordering it Pittsburgh-style at medium well can be tricky, but they nailed it. The bacon was outstanding, easily the best part of the meal, while the tuna tartare was decent, though I’ve had better. The drinks were very reasonably priced — my Old Fashioned was only $12. It wasn’t the best I’ve ever had, but still enjoyable. Overall, a great experience and worth visiting. Not that important, but presentation makes an effect when you see something just put on the plate, vs otherwise.

Had a great visit to this Winter Park hot spot. John, the bartender and mixologist was amazing and provided us with excellent service! The specially crafted cocktails he made were amazing. And his espresso martinis were awesome! Restaurant has an upscale vibe and dark, moody atmosphere. Was very clean and well kept. The simply grilled salmon was delicious. The star of the show was the lobster roll. I would definitely come back to have that again. Overall good experience and I would recommend.

We celebrated a birthday at Bovine Steakhouse in Winter Park with a party of 12, and the experience was outstanding. Scott, our server, initially seemed to be fazed by the size of our group, but quickly adapted to our cheerful personalities. We were seated in a semi-private area that gave us our own space to enjoy the evening without feeling disconnected from the restaurant’s ambiance. Some of us ordered from the Magical Dining menu while others went A La Carte, and everything we tried was top-tier. Standouts included the Prime Rib, Prime Steak, Jumbo Shrimp, Mediterranean Salad, Prime Rib Rolls, and Filet Mignon. For dessert, the Bread Pudding and Gelato Flight were the perfect finish. Everything was beautifully plated. The decor is upscale yet inviting, and the overall vibe made it feel like a true celebration. Whether you're planning a special event or just craving a great steak (which our server claims they have the best steak in Florida), Bovine delivers on all fronts. Highly recommend.

We recently dined at Saltgrass Steakhouse and had an overall pleasant experience. We started with a kids’ corn dog meal, which came in a generous portion—perfect for a child’s appetite and well-prepared. My wife ordered the bacon-wrapped center-cut filet paired with a baked potato. The steak was cooked to perfection and presented in a solid portion size. The potato was fluffy and seasoned well, making it a satisfying combination. I opted for the ribs and chicken combo. While the chicken portion was surprisingly small, it was packed with flavor—juicy, well-seasoned, and grilled just right. The ribs were also flavorful and tender, although they arrived a bit torn apart, which affected the presentation slightly but not the taste. The service was attentive, and the overall atmosphere of the restaurant was clean and inviting. From start to finish, the staff made sure we were well taken care of.

Our Server Stephanie was Amazing, she was very friendly, personable and attentive to our needs throughout our dining experience. Our meal was delicious and nice portion sizes. The dining room was clean and inviting, the overall atmosphere was comfortable and we were able to hold a conversation without it being too noisy.

I rarely write reviews but I’m hoping this review will in some way help us to remember that we as civilians should be thankful for those that served our country. Sawyer gave us the best service we’ve ever received. He was attentive & fast & answered every question we had with ease, he even gave us a little background on the restaurant when I asked. I was so impressed with his memory & how he handled himself. We didn’t want for one thing from your establishment. The food was beyond wonderful. I’ve never had a steak so delicious. The reason we’d return besides the food is the stellar service of this young man. We loved talking with him about his military service. Sawyer should be recognized for his dedication to serving Saltgrass customers & our country. For anyone reading my review ASK for Sawyer to be your waiter!

Our server, Juan, was the BEST! He was very knowledgeable about the entree choices, had a terrific sense of humor, and went the extra mile to make our dinner reservations memorable. The white cosmopolitan was to die for…… Our steak was cooked perfectly, my wedge salad was amazing and the grilled shrimp was so fresh! I told my husband that the servers all worked together to make sure all customers were taken care of regardless if you were the server’s customer. We had two managers stop by our table to check on us….The next time we visit Orlando, it will be a must return visit.

We stopped for lunch today and Shantell was an absolute gem today. Food was great, her suggestions were awesome. She was knowledgeable on the menu and what was offered. She didn’t steer me wrong with the new margarita (picture below). Such a great experience!

Terrific steak, good selection of flavorful sides, and helpful service. Can take a bit depending on how busy it is, but it's worth the wait. We enjoyed the food, we're all too full for desert, and will definitely return again.

As you can see by my profile, I'm an avid user of Google maps and reviews. I was simply looking for a place to have a nice dinner for my birthday and seen this place pop up in the restaurant section. For whatever reason, it stood out and I was already thinking of a steakhouse so we made reservations (which aren't required). We had less than a 5 min wait and we were seated. The drink menu was explained by the hostess and we began our dining experience. Our waitress was Mylani and I simply can't say enough good things about her. She was beautiful, polite, and very upbeat as she explained the basics to us since it was our first visit. I had 2 cocktails, a skinny margarita and grilled pineapple... which both were very good. My husband and I both decided to get the Laredo chicken and omg... let me say this much. I have never had such juicy, flavorful chicken in my life!!! I had green beans as my side and they were out of this world! The seasoning they use is definitely the secret. I have never taken a picture of an empty plate before but you will see my photo in this group of pictures I post showcasing the clean plate I displayed at the end of our dinner. Hands down, the most amazing chicken EVER and Mylani was literally the cherry on top. She was so personable and we had one on one conversations about things other than the menu. She is a gem and I hope the management understands what type of person they employ with her. Will definitely return! The photographer was very polite and ended up taking w photos and we purchased both. They were very nice and she was not pushy at all in her attempts to sell them. It was the perfect touch to my birthday dinner. If you read the reviews on here and see low ratings, go read the reasons. Some ppl were simply "entitled" and upset over lack of acknowledgement of their birthday or possibly slow service. Not many at all speak poorly of the food and now I know why. Worth every penny we spent!!!

Went for the first time. Had the infamous blooming onion and a really good pasta. Portions were huge and taste was outta the world. Hostess were amazing answering our questions and making the visit a pleasant one.

Party of 4, had dinner around 19:45. Restaurant was very quiet, the waitress was particularly friendly. The food was great and the portions generous : burgers, salads, salmon and cheesecake.

Had to try Outback again after many years. Started off with the chili. The chili came after only a minute or so, after ordering, and it was goood! So god that I could probably lick the bowl. It had a nice little afterburn as well. Going over to the mains it was a ribeye, as this is my goto steak. It was perfectly cooked, and had a really good taste, but the steak was a bit chewy, and dry. We also tried the mac and cheese, and that was good. We had to wait for a bit to receive the steaks, but the chili came out really fast, and the refills also came right away. Probably just bad luck with the steaks, as I would have wanted to give a full score to this place.

I'm a Sunday night regular and Alex is the best! She knows me and my wife's names, knows our order and makes it an awesome experience! She is a true asset to this location! Love this Outback. Let me also give kudos to the management team here. I observe a lot of people that eat here and complain when I have NEVER had a bad dish. It's really crazy. You guys handle it like pros every time. You are all kind to everyone. See you next Sunday!

We had a delightful experience at the Outback Steakhouse on Kirkman Road in Orlando, where Amanda took great care of us. The service was quick and friendly, and our meals arrived promptly and were delicious. The restaurant's air conditioning was excellent, and the general manager, Melissa, went above and beyond when she noticed my girlfriend feeling chilly; she kindly offered her fleece for the meal, which was a thoughtful gesture. We wholeheartedly recommend this Outback location and truly enjoyed the wonderful service we received during our visit.

If I could give zero stars I would. This had to be the worst dining experience I have ever had. First we walked in to hear a table behind us complaining of the food being raw. Then a trip to the bathroom to wash my hands & I hear another table complaining of the same thing. The bathrooms were beyond gross every toilet had been used and not flushed & smelled like a dirty gas station bathroom. We order drinks & appetizers about 15 min after being seated & 10min later we’re served bread with no plates, no utensils and no napkins. We ask for napkins & we’re handed brown paper school cafeterias napkins. Our appetizer comes out 15min later and we finally get our drinks. Our food comes out 15 min after that & low & behold, everything was undercooked but not inedible so we didn’t complain. The lobster that came with my steak has to have been microwaved because it was like rubber. Then the table behind us also complained about raw food. The waiter never checked on us and we didn’t get napkins or utensils until after the appetizers were brought out. Outback was always an option but not my favorite but I can say with certainty we will never go back.

Always fabulous. Confidently next door to TirePlus if need to wait on a car repair.

Eating here is a must! The main attraction is cooking your own steak on a lava rock. It's fun and different and so delicious. The steak and several side options can be made gluten free (for the record they have food other than steak but my family are creatures of habit so we haven't had much else). My kids would recommend the volcano for dessert but it's definitely not celiac safe! The air can be just a touch smoky from everyone cooking so if the weather is amazing I would say sitting outside is usually enjoyable.

I recently visited Black Rock Bar and Grill in Windermere, Orlando, and I have to say, it’s one of the most unique dining experiences I’ve had in a while! The concept of cooking your steak on a sizzling hot stone is both fun and delicious. I ordered the sirloin, and it was amazing—perfectly cooked to my preferred medium temperature, right at the table. The sizzle when the steak hit the stone was just fantastic! The loaded baked potato on the side was out of this world. To start, I had the pretzel bites, which were just divine. They came with two dipping sauces: a cheddar cheese dip and a cream cheese dip with garlic and green onions. They served these dips on a hot stone, and watching the cheese bubble was a real treat. If you’re looking for a one-of-a-kind dining experience in Orlando, I highly recommend checking out Black Rock Bar and Grill!

Good meats, decent prices! Steaks come on a very hot rock that let's you cook and season it to your liking😁. Pretzels with garlic cheese app was very good. We went on a Thursday evening and it was pretty/very empty... figured weekends may be a better vibe. Overall good food and service! Wine list was very affordable also.

My visit to Black Rock Bar & Grill was nothing short of extraordinary! The highlight of the evening was the unique and interactive experience of cooking my steak on a sizzling black rock right at the table. It’s an experience I won’t soon forget, adding a whole new level of enjoyment to the meal. The quality of the food was fantastic – the steak was tender and flavorful, cooked to perfection on the rock, and the sides complemented it beautifully. The atmosphere was lively, and the service was attentive, making sure everything went smoothly throughout the meal. If you’re looking for a fun, engaging dining experience with great food, Black Rock Bar & Grill is the place to go. Highly recommend!

Black rock is a great place to eat if you want an intimate setting but also kid friendly as well. Scott S was our waiter and his customer service was excellent! He was very friendly, explained the menu very well, gave suggestions on food choices, and very attentive. Me and my fiancé had the dynamo duo which is a 6oz fillet and jumbo shrimp, a soup or salad and a side which i chose mash potatoes. Everything was tender and hot. Scott checked on us every 5 to 10mins while having a lot of tables. This place is a 10/10 and if you go there ask for Scott S to be your waiter you won’t be disappointed ❤️

Best experience ever!!! Lola is the best waitress ever!!! Making our total experience awesome, we felt like family. She was fun, happy, and knowledgeable. Our drinks came fast and the wait for food was nonexistent. Scott the manager was very understanding and made everything easy with a crowd of 35+ people. Will eat here again for sure!!

Amazing experience, cooking your own steak, what?! For appetizer we had the lobster lobster dip with the pita chips. I had a sirloin with shrimp, a house salad and asparagus. My husband had the New York Strip with enchilada soup and sweet potato fries. We also had the strawberry margaritas, delicious. Our server Natalie was amazing, she suggested a few menu items, she was very friendly and we didn’t feel rushed at all. We had priority seating reservation, we didn’t have to wait. We definitely recomendar this place.

I recently visited LongHorn Steakhouse and had a fantastic experience! The service was top-notch, with friendly and attentive staff. The atmosphere was warm and inviting, with a rustic decor that added to the overall dining experience. Food The food was exceptional, with a wide range of options to suit every taste. I ordered the outlaw ribeye which was cooked to perfection and full of flavor. The portion sizes were generous, and the prices were reasonable. Highlights - Excellent Service my server was knowledgeable, friendly, and attentive. - Delicious Food The steak was cooked perfectly, and the sides were tasty. - Warm Atmosphere The decor and ambiance were inviting and cozy. Recommendation I highly recommend LongHorn Steakhouse for a great dining experience. Whether you're celebrating a special occasion or just want a great meal, LongHorn is a great choice.

The best meat I’ve ever tried. There were four of us and we ordered different doneness levels of meat, and each one was cooked to perfection. The sangria and margarita were exquisite. And the dessert was just as good. Definitely highly recommended.

It's been a while sence we visited this restaurant 🔗 having lived many years in Texas. The Longhorn and the Outlaw were excellently prepared. Eating a steak without sauce is how it's done. When the taste is on point there is no need or desire for anything else. Our sweet potatoes 🥔 were underwhelmingly small but tasty. Definitely wish I had a large one. We started with an 1st for us, Wild West Shimp. I have a rule, don't go to a steakhouse for seafood...and vice versa. But this dish 🍤 was very good. Dylan squatted at our table making him more personable and accessible. Good people are not made, they are hired. ET1(SS/SW/MTS) US Navy, Ret.

We love going to LongHorn Steakhouse for our date nights—especially to catch the game! The atmosphere is always welcoming, and the food never disappoints. The steak and lobster combo with a glass of wine is our go-to, and it’s always cooked to perfection. A special shoutout to Michelle L—she consistently gives the best service! Friendly, attentive, and on point every time. She truly makes our visits extra enjoyable. Highly recommend!

The hostess must have been having a bad day because when we walked in it was like a chore for her to greet us and she dropped the menus off at the table and walked away without a word. Normally, the manager meets and greets you as they walk around the restaurant this one that was in a blue shirt walked around, looking at the tables never once greeted a customer. Your restroom is absolutely disgusting. There is a urine smell in the handicapped stall and urine is underneath the toilet. The floors are so sticky that your shoes stick to the floor. I will not be back to this location.

I brought my family here for the first time, and they enjoyed themselves immensely. The strawberry salad has earned a special place in my Mothers heart. ❤️❤️❤️

Granted that it was mothers day and lunch time without a reservation we were seated within 40 minutes so not a terrible wait. Good service from server. Food: typical american steakhouse. Average food at best. Nothing spectacular or wow about the food. Food portions are extremely large as per usual with american restuarants.

Restaurant is very clean and staff is very pleasant and accommodating. Service was quick. Portions were small in my opinion for the prices. Food was decent. Happy hour has very select items and their red sangria while very good, didn’t seem like it had any alcohol in it. It was mostly fruit juice. The French fries were very salty.

Ordered their baby back ribs and Chicken salad. I would say I'm happy with salad no matter portion and flavor. Ribs is tender but the bone is huge and not much meat on it. With $24, it's not that worthy. Service is good.

Nice, and quiet lunch experience after church; friendly staff. The Chicken Lolipops are a good choice for an appetizer. The Ribs, & Steak combo is also a good choice as an entree. Nice experience!

Known for their ribs they also have other good dishes. Large space with inside and outdoor seating. Large bar area with televisions. The staff is friendly and accommodating.

First time eating at Tony Roma's in Florida and I am not disappointed in the least. The food was amazing and the service from our server Christian was excellent and on point. I had the Grilled Shrimp Scampi with chipotle and the pasta was cooked perfect the sauce was also very good and just the way I like it with some heat. The tomato's in the pasta were like eating candy so they gave the heat from the chipotle a absolutely perfect balance. I also ordered the Stuffed Jalapenos. They are stuffed with chicken and cheese and are also balanced perfect with the ranch dip that comes with them. When you order them you get 4 of them on one dish and it normally comes as an appetizer but I decided to add it to my meal. The rest of my family ordered the Ribs and they fall off the bone you do not have to worry about having to tug and pull in order to be able to clean the meat from the bone. On a scale of 1-10 I would rate this location and the meal a total of 20 if possible. If you ever happen to be in the area International Drive in Kissimmee Florida be sure to look the location up and give it a try hopefully you will be as happy with the food and service as I was.

Have visited here on numerous occasions and it seems to be a little hit or miss. For the price I would expect the level of food to be consistent. The waitress was lovely and the food was okay. On this occasion the ribs weren't soft enough and the sauce had an extra tang. The bread was warm and delicious - my favourite part of the meal, which is a shame as this is free. We also had the chicken lollipops that were okay & the onion loaf which was undercooked/ raw in places and the batter was more of a flaky pastry.

Awesome prices and delicious food. Servers were dedicated and friendly. We had a great time with a large group with no hassle.

We had such a great time tonight coming to Ruby Tuesdays! Our server Steven was on top of our drinks and was fast and friendly. The food was excellent. I had the bourbon salmon with the zucchini and mash potatoes. It was excellent and I recommend it 100%. This place is clean and exciting to visit. Check out the salad bar while there!

I really enjoy the salad bar! Great service and good food! The turkey burger is my go to lunch. The little bread they bring to the table are really good. I have only come here for a weekday lunch but I have never had to wait for a table.

Not a great dining experience at this Ruby Tuesday as they messed up every thing we ordered. Wrong appetizer. Then when the correct appetizer came out the Mozzarella sticks were hollow with no cheese. Then the brought out the wrong entree which had to corrected by waiting another 15 mins. The Manager did address the issues and the server was very pleasant that is why I am goving 2 stars.

I had sirloin steak with a BBQ topping sauce which was so delicious. Plus it came with a choice of one side. I chose country style greens. As good as I remember from childhood. The meal also came with as much as you wanted of their over 55 item salad bar. Very enjoyable meal and atmosphere.

They were open on Thanksgiving!! I had the delicious and fresh salad bar. I also had the perfectly cooked chicken asiago with mashed potatoes and perfectly steamed broccoli. I also had a new, dramatic and Delicious dessert named "The Fall" it's a piece of chocolate cake topped with Oreo cookie chunks, whipped cream, and vanilla ice cream. It was served half in a glass and the other half spread out on a plate as if it had fallen. Dramatic and Delicious!!

2nd time visiting the Restaurant and I love it. Since the moment you walk tru the doors to the moment they take your order to the moment you leave. Excellent customer service. Good hot food great taste, everything fresh and delicious; clean, inviting.

The Mediterranean chopped salad had huge chunks of lettuce showing brown edges, so not fresh! Found a fruit sticker in it and the pesto drizzle was missing. The chicken on top was tender and perfect, and our waitress was friendly.

For the price of all the food this was not a bad meal. Reminds me of a friends parent making breakfast for me. However I was disappointed with some of my food. The main one being my patty melt I was looking forward to it until I opened it. The Pattie’s look over cooked and a single slice of cheese split into half’s per patty. The salmon cakes have a lot of potential it’s just a little too soft as if there’s too much egg in it. And the pork chop was just a little over done. I think I’m going to try again another day and see if there’s just a difference in cook.

This was a random lunch stop for me and I was pleasantly surprised. I walked in and felt a very fast food Diner kind of vibe. I ordered a patty melt that tasted like someones grandma made it in the back.. SO GOOD! The prices were pretty low as well! I can't wait to go back and try more 👍🏼

The best lunch AND breakfast place in Orlando. 10/10 I love their food since day 1!!! Highly recommend anything on their menu.

My sister and I visited here today and MY OH MY! Let start with the food! I had the French toast breakfast and it was perfect. The French toast had the perfect cinnamon, egg, butter ratio, the bacon crispy but not overcooked, everything was perfect! The price was even better, it was soo much food for $9. The restaurant was super clean and the staff was nice and courteous. I will definitely be back, might add them to my morning routine!

Food was a total disaster!!! Pancakes super rubbery, steak extremely dry and extra well done, diced potatoes mushy and drenched in frying oil, grilled cheese with the least amount of cheese possible that the bread didn't even stick to the cheese on one side, absolutely no flavor on anything. Everything was overcooked and had the same flavor like frying oil..also for some reason pancakes, French toast and ham where all chopped up... there is no other way to describe how bad this food was.. Absolutely first and last time for me purchasing here..

Now ya know how big I am on reviewing food!!! Charlie's has outdone themselves this morning. My food was hot fresh n on point n must I say the flavors are opting in my mouth. Thank you so much for making it exactly how I ordered it. Protein packed breffix. Kudos to you chef. Grilled steak .3 sunny side up eggs and grilled onions peppers tomatoes and mushrooms with a side of lettuce n tomato..mmm thanks again.i love it. Oh n last but not least my Arnold palmer. Half lemonade half iced tea. Lemonade is off the meter. ❤️ 😍+cute men making my food 🤣

If I could give a NEGATIVE 5 stars I would. I ordered a breakfast quesadilla with Sour Cream and Salsa but received MAYONNAISE and salsa. When I tried to let the guy know about the mistake he tried to tell me it was sour cream and he can’t say who’s in the wrong about the mistake like wth. All he had to do was apologize for THEIR mistake and make it right (give me sour cream) not get an attitude that’s poor customer service and the food wasn’t even all that. Will not try anything else from this place. How dumb to think mayo taste and looks the same as sour cream.

It's a nice place to eat, the atmosphere is very good, the service was excellent. The food is nothing to write home about, It's not bad food, it's just ok. I was there for Brunch and had the chicken and waffle, it was decent, and l enjoyed one of their creative cocktail.

Looking at the menu, you can really spend as much or as little as you feel comfortable with. The Roasted Garlic Cheeseboard was fun and flavorful; my wife and I really enjoyed it.

The service was excellent and our brunch dishes were amazing! I loved the Chicken and Waffles! The bar mixes excellent cocktails. Also, the restaurant is very clean and bright and the table spacing exceeded expectations. We felt safe and enjoyed our first brunch in months!

I was looking forward to trying this place out after walking past it last weekend on our way to another restaurant. I had reservations for 7pm. We got to our table outside where we ordered a cheese and garlic board and a pear, prosciutto and goat cheese flatbread. The cheese board was laden with various cheeses, fruits and crackers. There were also some toasted pitas chips that very well toasted. Burnt to be honest, and not pleasant to eat. When I finally got the attention of our waitress, I asked for some less burnt chips. She apologized, then returned with a plate with even more burnt chips. We then sat with our dirty plates for about 30 mins when she just returned and gave us the bill! We had just finished eating appetizers, how about asking if we were done? We wanted another round of drinks and more food, so found it very rude to be handed a bill. After tracking down our waitress, that was always missing, we ordered our food, and another beer. Needless to say we never received our beer. Just another updated bill. Very disappointed with our waitress as we saw the table over from us receive constant attention from theirs. May or may not try this place again. Will definitely request another waitress if we get the same girl.

We had a great time ! Went out to a busniess meeting and ended up at Provisions since it was the only place open at 2 pm here ! Michelle was so sweet . The shrimp and calamari was so so good ! If you need a quick bite and some good drinks you need to come see her !!

The GM must be paying people in order to get 4 stars because there’s no way the good reviews are honest. I decided to try this place because they were participating in a special called “Bite 30” which is a 3 course meal for $33. I never even heard of this place until this event. The things they listed in the bite 30 menu were nothing we received. The “filet mignon” was a flat cut of steak and the mashed potatoes were instant mashed potatoes. The pasta bolognese was served with a cheesy sauce and tasted like it was made by hamburger helper. When I brought it to the attention to the manager that the menu was deceiving, he responded to me with a condescending tone and pretty much shamed me for ordering off the bite30 menu. It was the only reason I went and wanted to try them because the bite30 gave them exposure. He then stated that the filet mignon had to be cut to take off the fat. A filet mignon does not contain or is not supposed to contain fat. So that means it wasn’t a filet mignon they served us. The dessert was not even edible. He never addressed the issue, continued to be argumentative and then walked away. The server we had was way more professional than he was. I hope bite30 doesn’t decide to work with this location again. Not even work it for that deal. Not even worth it for free.

The food was better than expected, was fast and delicious. Was a live music on Saturday

The food is definitely great BUT the interior decorator is really uninviting. The quantity of the food felt like not enough compare to the price. This is the first time noodles were discovered in Thai chicken red curry - so also felt little cheated because noodles were used as filler in curry. The darkly tinted store front makes you think twice to go in. Compare to lousy interior the menu prices are not any less then nicely decored Thai restaurants in the area. Lot of missed potential for this Thai joint.

I really like the environment of this restaurant. I felt like I was in a California skate shop when I walked in here. Good food. Nice vegan section on the menu. I had the sweet and sour tofu and it was delicious. I will definitely come back here to try other vegan dishes.

Such a cute little artsy place. They sell local art and support the diverse community! Waited a little while for our food, but that's because everything is made fresh to order and made from scratch. Had the Tom Ka Gai soup, Masaman curry, and tofu Pah ka nam and it was all so delicious and full of flavor. A mom and daughter business that is turning into a beautiful orchid itself! Can't wait to come back and visit.

The food is incredible, and the owner is the sweetest. She had us try her newest desserts, and the pineapple one is amazing. I’m not usually one to try new things, but this place is genuinely delicious even if you have a bland palette.

This place is quaint but don’t let this fool you. The food was amazing and the prices are quite fair. I will definitely come back. The coconut shrimp soup was delicious.

Hands down the best Thai food in orlando! Owner is very friendly and also can make any entree vegan. Highly recommended!

I had their red curry and their purple orchid fried rice,It was pretty good.The only thing was that it took along time to get my to go order and i wish there was more broth for the curry but i would for sure order again since it was good and the people where very nice if you like thai curry for sure a place to stop

OK pretty much sums Manny's up. Good location. Menu very blingy. Staff so so. Food was alright but I've had better in other Orlando venues that have similar menus. Just needs to elevate everything.

HORRIBLE!!!!! returned my steak 4 times tonight, my dad found a lid in his au jus, and I have issues every single time I come. Never again. Manny needs to take over the franchise

Great location and ambiance but the kitchen got overwhelmed and the food came 30 min after the appetizers. Staff was apologetic and accommodating (free beverage!) but even after a long wait a different server told us they were out of mayo...impossible right. Our regular server was able to find it in a blink. Food was good and hot but the kids were all melting down because of the wait so it was hard to enjoy. Note: Serve kids quickly!

I’ve been to Manny’s 3 times and I have enjoyed all three experiences. The 6 oz center cut sirloin is my steak of choice and it has been cooked to perfection all three times. The servers were friendly and helpful and the happy hour is the best in Baldwin 2 for 1! The manger is a great guy and he came and checked on my table multiple times during our dinners. He engaged in conversation with us and he was fantastic with my 1 1/2 year old daughter when she threw rice at him! Great service, great food, best location, great family and date night atmosphere.

Great steaks at great prices. Awesome yeast rolls and endless salad. Loved my server!

We have been to Mannys several times since they opened and each experience has been wonderful! For the prices I would expect lower quality food, however steak is always cooked to perfection, portions are large and it is extremely kid friendly to boot. Service is awesome as we have had a different server each time, but all have been friendly and helpful. We recently brought our son for his 3rd birthday, and the server went out of her way to make it extra special for him. Oh, and how could I forget bogo wine (and any drinks) for 3 happy hours 4-7?! We will definitely be returning.

Fantastic food and fantastic service! Tried this place out for my girlfriends birthday, Thomas was our server at the Baldwin park location, he was so attentive and welcoming. The setting of the restaurant is fantastic as well! Probably one of the best steakhouse experiences I have ever had!