Where to eat: the 50 best restaurants in Nago

I visited Ufuyā (百年古家 大家) and had a very enjoyable experience. The restaurant is located in the mountains, surrounded by a peaceful environment, with a beautifully designed garden. The traditional Okinawan atmosphere is immediately noticeable, both indoors and in the outdoor courtyard, making it a great spot for photos or simply relaxing. The food was quite good, especially dishes made with local ingredients. The flavors were fresh and portions reasonable, allowing you to enjoy both the cuisine and the cultural ambiance. The staff were friendly, making the overall dining experience very pleasant. Overall, Ufuyā is a restaurant that combines beautiful scenery with tasty food, perfect for travelers looking to relax in a mountain setting while enjoying a scenic garden.

Absolutely loved the pork here! Both the pork rice and noodles were super tasty — full of flavor and cooked perfectly. We had to wait around 15–20 minutes when we arrived, but it was totally worth it. The place was buzzing with people, which is always a good sign! The staff were really friendly and attentive. I think they noticed I had a baby with me, so they kindly arranged a private room for us — such a thoughtful gesture! Prices were very reasonable too. So happy we found this spot in Okinawa. I’ll definitely be back next time for their hot pot pork dinner!

The area was very Japanese, everything is very traditional and culturally nice. However, the food is nothing like “wow”. We cannot try their beef cause it sold out too fast online, and cannot order on the spot. Overall experience is okay!

We had some trouble making the reservation, but eventually manage to get one before we leave Okinawa. I am more impressed by the view, traditional buildings and garden than the food. The agu pork shabu shabu is decent and the noodles are really nice. We booked in for 19:30, but didn’t get started until 20:00. We were told last order at 20:15 and then we were rushing to finish the food before 21:00.

I didn’t expect this kind of scale from a soba restaurant but wow! This place can be one of the tourist attractions itself. From the parking, you will have to walk 5-10mins to the restaurant but it was enjoyable. You then need to get the ticket from the reception machine and wait. There is an expected waiting time but we ended up getting in faster than that. The restaurant buildings are the historical buildings and they were impressive. Very nice garden and landscapes. You order food by QR code. The food came out pretty quick but I wish for some more variations or a la carte options. (The big bowl of soba and a bowl of rice were a little too much.)

Definitely the best restaurant I’ve been to in Okinawa. We went there for a dinner at 5:30 pm, no reservation, and actually the staff was so helpful that we waited around 20min for a table instead of 1hour. I would definitely recommend to do a booking ahead of time. It’s really amazing atmosphere, beautiful garden, surrounded by traditional Okinawa houses kominkas and you can hear traditional music. Food was excellent, we took 1st choice premium selection of shabu shabu pork, and it was really tasty. It was way too much food for 2people so better come with empty stomach ;) Really, high quality waiters, beautiful atmosphere and local premium food.

This is our 4th visit to this restaurant, and the food remains exceptionally good. We made our dinner reservation on their website, which required us to pre-order the menu. We ordered two sets of beef shabu-shabu and three sets of GOKUJYO Agu's shabu-shabu. Each set included assorted appetizers, Agu dumplings, assorted vegetables, and noodles. The set dinner offers great value for money. Additionally, an à la carte menu is available on the spot if you are not full. The restaurant is located in a remote area, requiring a drive to reach it. Since our last visit, the restaurant has been renovated, featuring a larger parking lot and clearer driving directions. The parking lot is located at the hilltop, and it took us around 10 minutes to walk down to the reception area. The nighttime view is fantastic, with water features, lighting, and installations that you can enjoy while walking to and from the parking lot. For the best experience, I recommend booking the semi-outdoor seats to enjoy the views and fresh air. We dined in the indoor dining room, where the air circulation wasn't sufficient for shabu-shabu, even with the windows open.

Really good food Good price The vending machine was difficult for me to use. The lady there was very kind and helped me with the machine in my meal. Will come back here again. I would say the establishment is foreigner, friendly

Ordering was via the vending machine, and though there’s an option for English, the menu items weren’t translated, so we had to rely on Google Lens for translation. The restaurant offers a choice of pork belly or pork rib with the soba noodles. We decided to try both, and both were great! Here’s what we ordered: - 三枚肉そば ¥800 - そば(小) ¥500 - ソーキそば ¥800 - + トッピング三枚肉2枚 ¥160 For the soba noodles, we had the choice of either pork belly or pork rib, and we decided to try both. The pork rib was a pleasant surprise — it was incredibly tender, unlike the tougher pork ribs in bak kut teh that we get back home. It was a great choice, and we were so glad we went with it. The pork belly, on the other hand, lived up to the high standard expected in this area and was absolutely delicious as usual. The soba noodles were good, and though the portion of meat was a bit smaller (likely due to the low prices), it didn’t detract from the overall experience. The soup was a bit on the salty side for me, but both of my travel mates found it perfectly acceptable. One even commented on the sweetness of the soup, which shows how subjective taste can be.

I did not realise Okinawa soba tastes less like buckwheat soba and more like Chinese egg noodles. The clear broth was the star of the show more than the noodles or the char siew-like 3 layered meat. There ain't a lot of choices too on the menu. +ve: It accepts credit cards, including foreign ones like Visa & Mastercard. -ve: The pork feels tough. If this is what Okinawa noodles taste like, I'll give it a miss.

Traditional Okinawan Soba may not be everyone's cup of tea, but if you like it, this place serves high quality Al Dante Soba with subtlely flavoured soup that tastes like homemade meals. This place is full of locals and the food is priced very reasonably. This will be a place I would like to come back to if I have a chance.

Very good Okinawa soba. Soup is rich and flavorful. Noodle has the right texture. Can choose either pork ribs or pork belly. Curry rice also available, but recommend the noodle.

Hearty broth and noodles with soft tender pork. No English menu but first two items on the menu are clearly the most popular. Order from the machine and hand the slips to the staff. Always a good sign when it’s jammed packed with locals

Popular Okinawan Noodle. Pork rib is so tasty. The menu says, Upper: So-ki soba（pork rib noodle）, Sanmai soba（pork noodle）, Kombu Soba（Seaweed noodle）, Soba shou（small pork noodle） Lower: Curry rice, Spaghetti with toast, Rice, Toast

Unbelievably good. If you like Southern Barbecue then you’ll love this. Okinawan Soba combines the flavors of smoked pork with delicious chewy noodles and broth!

They only serve Okinawa soba, but honestly, they don’t need to make anything else — they’ve perfected it. The broth is deep and full of flavor, and the noodles have an amazing texture. Such a great spot! 🍜

This diner has been in business for over 100 years, yet offers casual, affordable, and delicious Okinawan soba. The soba is, of course, handmade, but noodles are made in the traditional way, using wood ashes from the firewood. The broth is made from soki (pork ribs) and bonito for a robust flavor that you will want to drink to the last drop! If you are staying in northern Okinawa, we highly recommend stopping by this diner. You must pay in cash in advance, purchase your meal ticket first, and present it to the restaurant.

Order was taken at the front by a ticket dispenser, and it was quite simple. Very few options, and holy was it good! We all had the soba, which came with 2 different cuts of pork. Both were amazing! Noodles were delicious with great texture, and the broth was very flavourful. They also had mat seating in a section, which was different and a cool experience

A traditional noodle shop, it’s cool to tourist. Noodle is fine, and many local will have food here.

Food was very average, definitely aimed at tourists. We decided to try it our as we were in the neighborhood and we saw the rating. If you want a simple noodles with a. "Soso" taste then this is your spot! Pay at the door with a machine and sit down, wait wasn't too long even being rather packed inside (about a 15-20) minute wait. Reviews below are from staff at the shop 😆 🤣 This is an actual review 😀 Whoever put the best Soba in Okinawa needs their taste buds checked ✔️

Okinawan soba is good here! Recommended! Get the large bowl as there’s more pork bellies.

Ordered soki soba and the broth and noodles were delicious. Meat was not as tender as you would usually expect for soki soba, but still tasted great!

You would probably know it was here if you drove past at lunchtime due to the long line of locals but otherwise, a great neighbourhood find. We visited at around 11.30 and waited on seats outside the restaurant in the usual organised Japanese way for about 30 min for a table. There are tables on tatami as well as with chairs (the high chair for tatami are practical and cute - because Japan!). When you get inside the restaurant, you place your order during the final wait. There are 2 options: soba with (roasted) pork rib or (braised & toasted) pork belly (& fish cake) in small or large size. The kids soba is a small portion with a leaner piece of boneless pork and fishcake. Both were delicious and the broth was as well. Hot and cold tea is self served. The tv in the dining room is very reminiscent of eating in an Asian family home. Definitely worth the wait and would visit again if in the area.

Soki Soba and Samainiku Soba. 2 sizes each. Actually the soba is decent. Would not say it’s fantastic. However, it is worth a try. Most of the customers were locals/japanese themselves.

We had grilled pork soba. Even though, the pork is not tender but tasty. 👍

Really good soba! I wouldn’t know how “authentic” it is cus this is the only okinawa soba i ever had haha but it’s really good and worth waiting (there was a short line when we went). Do add in that chilli water thing on the table (it’s not oil nor is it like sauce. It’s this watery thing that i saw selling at the souvenir stores as a local... thing haha), it’s not spicy so you can defo try even if your tolerance is low.

Simple restaurant with limited options but the food listed are very good especially the soup which you can taste has been boiled for a long time to achieve such taste. Quite a queue when we went on a weekday, waited for about 30mins but it's well worth the wait.

Nice place to have pork soba.. The exterior is contrast with the taste of yummy soba.. Only 3 menus are served here with 2 size. 1. Marinated pork belly soba 2. Marinated pork ribs soba 3. Kids soba

We travel to eat and Manmi Yakiniku truly is a special a place—making our trip to Okinawa extra special. The food, staff and chef were spectacular. As world travelers and foodies, we enjoy finding unique food experiences such as this place. Thank you for the love and care you put into our dinner. Lee & Bill

The pork and ホルモンyakiniku was fantastic. The roasted pork feet was unique and the ホルモンfried rice is nothing comparable to any restaurants outside. The fried rice infused with the essence of ホルモン, had a perfect balance of chewiness and flavor, with each grain absorbing the rich, slightly fatty notes from the offal. Coming all the way from Australia, we are lucky to have the boss who was very nice teaching us Okinawan dialect. 二へーデービル! :)

The best pork yakiniku! They use local aguu pork which tastes very different than any other pork iv had, let alone Japanese black pork. Best to make reservations ahead as they were really strict with they timing, we arrived early and were told to come back exactly at the time we booked. We had both the yakiniku and pork shabu, everything we ordered was really amazing! Best dishes for me would be the pork shabu, and the pork belly yakiniku. Service was fast but they seemed to be really busy so not super attentive.

A5 was great, pricy but not to bad for what yoy get. Small parking lot with kind service, and al the pork served was top notch. Definently would recommend to come at least once while on island.

Good meat and ambience but on the pricey end. Unfortunately the waiters are not able to converse in any English, some finger pointing on the menu did the trick.

OMG!! It's delicious!! The whole pig is used here in this restaurant, cooked either via BBQ (yakinuki), Shabu Shabu. The combination set allows you to try all 12 cuts of the pig, including innards. What I really liked about the place was that besides the wonderful food, the servers were all ultra professional when it comes to knowing (and teaching) you what you are eating, and rescuing your bbq pieces if they think that you aren't cooking the pieces to bbq perfection. The setting is also homely and feels like you are in your stylish friend's stylish family home. I liked that the bbq is a charcoal based bbq, it does bring out the best in flavors for a bbq. Highly recommend this place, but do book ahead if you can, as it's really busy here.

Very yummy...must try ...if you are diver ,they don’t buy you of alcohol...goodwill shop 👍🏻👍🏻⭐️⭐️⭐️😋😋😋😋

Best bakery we have eaten so far, the pastries were so good I can tell they used good quality butter. The smell of fragrant butter on every bite of their Danish pastry is just so delightful! Wish I can visit again to try the other varieties they offer:)

Oh boy. You need to stop here. They have every baked good under the Okinawan sun. Bread, pastries, curry bread, pizza it just goes on. Almond croissants Look make sure you’ve eaten before you go here otherwise you’ll look like I did. A slob eating all my pastries outside in their bench as if I had been starved for a year. Did I look pathetic? Yes. Was I fat and happy on my drive home? Yes. Will I return? Yes. And you should go to.

Fav is the authentic Japanese Curry Bread ! Nothing beats the taste overseas. Many choices and all bread are delicious 😋

There are lots of choices for you to pick. The sausage one is sooo good, the sausage is juicy and the bread is crispy🥹

Selection of bread was wide The freshly baked ones are the best. Try the caramel nuts and curry bread. The curry bread had chunks of beef in them and the fillings were generous. There was their daily bread. For the 7th Sep 2019, it was ladyfinger and almond. Interesting combination. Not very crowded. You can get one free coffee and the next is 50 yen as of today.

Delicious flavours of the freshly baked bread. Simple and small eating space outside of the shop, facing the main road to watch people and cars go by. Brought our own lunch box to avoid individual plastic bags for each bread! Staff was friendly to assist with that. They were generous with most of the fillings such as the curry bun and fig with cream cheese. Except the blue cheese with honey filling was significantly less, but the flavour was amazing!

Great bakery! Great to see it is still here. This is our third trip to Okinawa and we visit every time

Delicious burgers , takeout okay, the quality of the bread and hamburger is maintained for hours, the fries are also very good, eating in the store is possible, clean and pleasant environment great for instagramers pics;) (* this store complies with preventive measures against the new corona virus)

I was not planning to go here , but the soba nearby was too crowded that I cannot make it . I thought the burger is just okay, however, it actually is not bad. -patty is juicy , 一點都不油， 也不過鹹。調味剛好 -bread is super good. Crunchy outside but soft inside. - fries are also crunchy with very thin skin. I can finish the whole burger without guilty. Very light and healthy burger :)

What A Delight, Having dined at multiple hamberger restaurants around Okinwaw I delighted to have found ToTo la ?Bebe! The food is great and also great value for money when you consider the volume and taste. They produce one of the best meat patties on the island and seasoning is wow. I dont know why the customer line at Captain Kangaroo is not outside ToTo la Bebe? COME ON PEOPLE EAT HERE! You wont regret the burger. My only annoyance is the carpark is quite rough and needs attention but the food makes up for this short coming.

We came here on recommendation of a friend but mainly because we were curious about the meaning of the name 😛 The burgers are good and everything is freshly made. Very tasty, though my wife felt that it had too much pepper on the potato wedges and burgers. I loved it. They should stop using single use items and I will reward an additional star once they do. We always bring our own straws and O-hashi and we informed the staff, but sadly, our entire order came with straws. I suggest straws be offered by request only and with a steep surcharge. Alternate, reusable straws (perhaps with logo) could be offered for sale. Still not sure about the name. Apparently "Toto" is a cat.

Great burgers. Had the mozzarella burger, it’s absolutely delicious. The fries were well seasoned, very similar to Bojangles fries. This place is a bit pricey.

Great place, wish I had gone sooner!!

Tasted good. Cost me $14 for burger, chips and a drink.

A neat place to nibble away on healthy Okinawan cuisine -hai!

(Translated by Google) There wasn't much difference between room only and breakfast included, so I used it for 3 days. I made a reservation for a meal that was almost free and was satisfied with the breakfast. It was especially nice that coffee and drinks were available to take away when leaving. However, I think it would have been a shame if I had paid extra for it. Personally, the bread was delicious. (Original) 룸온니와 조식포함이 크게 차이 안나서 3일 이용했어요. 비용이 거히 무료에 가깝게 예약해서 만족스럽게 아침을 먹었답니다. 특히 나갈때 커피및음료가 테이크이웃이 되서 좋았어요. 하지만 돈응 추가로 지불하고 먹었다면 아쉬웠을꺼 같아요. 개인적으로 식빵이 맛있었습니다.

(Translated by Google) The food was delicious, but the number of items was small. Stir-fried beef with black pepper, prosciutto + green grapes, avocado sauce + crackers were all very good. This will still fill you up, so there's no need to worry. Even better if you replace the all-you-can-drink beer glass with a medium mug! (Original) 食事は美味しかったが品数が少ない方です。 ビーフの黒胡椒炒めや生ハム+グリーングレープ、アボカドソース+クラッカなどとても良かった。 これでもお腹いっぱいになりますので、心配不要です。 ビールの飲み放題のグラスを中ジョッキに変えればさらに良し！

(Translated by Google) Entered the store around 8pm. Even before the last order, the shabu-shabu meat and rice ran out and were not replenished. The last order time was explained, but I didn't expect it to be replenished. When I asked the store staff to replenish it, I was told that it was out of stock. If that's the case, you should tell them when you enter that some menu items are not available. There aren't many items on the buffet. In terms of service, even before the last order and while we were still eating, they kept coming back with plates. It wasn't an environment where you could have a leisurely meal as you started cleaning the floor. There was only one other customer, so I understand that they wanted to close the store early, but I felt that they wanted us to leave early. I don't want to use it again. (Original) 20時頃に入店。 ラストオーダー前にもかかわらず、しゃぶしゃぶ肉もご飯もなくなってしまい補充もされなかった。ラストオーダーの時間は説明されていたが、まさか補充されないとは。 店員に補充を依頼してももう品切れとのこと。そうであれば入店時に一部メニューの提供ができないことを言うべき。 ビュッフェの品数はあまり多くない。 サービス面においても、ラストオーダー前かつまだ食事中にもかかわらず、どんどん皿を下げにくる。フロアの掃除を始めたりとゆっくり食事をできる環境ではなかった。 他に客が1組しかいなかったので早く閉店作業をしたいのは分かるが、早く帰ってくれという空気をひしひしと感じた。2度と利用したくない。

(Translated by Google) The beef shabu-shabu gozen was delicious, but I didn't need the appetizer salad, and I wish there was more dessert. I think it tastes good. There are two types of sauce: sesame and ponzu sauce. (Original) 牛しゃぶしゃぶ御膳、美味しかったけど、前菜サラダは要らんし、デザートもう少し多くても良いかな。お味は良いと思う。タレはゴマ、ポン酢の2種類。

(Translated by Google) A buffet style restaurant located inside Hotel Mahaina. It's reasonably priced, but the taste is good, and there's a good variety of dishes to choose from. The terrace seats face the pool and are comfortable. Also, the staff were very friendly and the food was pleasant. (Original) ホテルマハイナの中にあるブッフェスタイルのレストラン。 リーズナブルだが、味も良く、料理の種類もそこそこ揃っていて嬉しい。 テラス席はプールに面していて気持ち良い。 またスタッフが感じよく気持ちよく食事ができた。

(Translated by Google) I went there while staying at this hotel. I was able to be seated right away without a reservation as I used it on a Sunday. I think adults will be satisfied, but there are too few menu items for young children. I was traveling with a 4-year-old child, and the only food he could eat was white rice, bread, corn soup, and sweets. If you're going to pay 800 yen for an infant, I'd like you to prepare french fries, fried chicken, curry, etc. (Original) こちらのホテル滞在中に行きました。日曜の利用で予約なしでも直ぐに着席できました。 大人は十分お腹いっぱいになると思いますが、幼児向けのメニューが少なすぎます。4歳児連れでしたが、白米とパンとコーンスープ、スイーツくらいしか食べられるものがありませんでした…。幼児で800円とるならそれなりにフライドポテトや唐揚げ、カレーなども用意して欲しいです。

Got an incredible pork bowl here. Very nice staff.

👍 Healthy-ish feel, and reasonably priced. Highly recommended for what it is. Tried 三枚肉そば Pork belly soba 海ぶどう丼 Sea grape donburi Pork belly soba ★★★★☆ Reasonably tasty soup. Generous portion. Healthy feel. Not too much fat on the meat despite being pork belly. Sea grape donburi ★★★★★ You get to appreciate a few different things. The sea grapes, pork and onion on rice, and a side of the noodles. The meat is soft and tasty. Overall, priced very reasonably. Highly recommended!

Stumbled upon this stall and it’s packed with locals. The soba was al dente and the broth was so comforting. Portion is also huge and the meats are good

Nice and quick. I ordered the nankotsu soki soba. I like it.

Great food, but maybe not the best for non fish eaters. I had the pork bowl without the soba. I believe it's called pork cartilage

Try the seafood bowl/Okinawan soba set; it’s fresh and delicious! Like a blend of sushi, udon/soba noodles and traditional Okinawan accompaniments.

Nice place to grab some soba. Food was quick and everyone was very kind.

The best Soba in Nago. Maybe all of Okinawa。I like to try many Soba shops, But this is the best one by far. Highly recommend!

Medium size noodles soup. The meat is very soft and tasty 😋

Went to this place today for a small snack. I believe in being polite and kind anywhere I go to but off the bat the woman here was very blunt and dismissive. I should point out that I spoke to her completely in Japanese and could (slowly) read the menu, but within 15 seconds she was rushing me telling me to order something and looked visibly pissed off when I asked her for 2 mins to decide. In the end I ordered 5 takoyaki balls (which were on the menu) and she kept insisting I ordered 10 as it was easier for her. Really I wasn't that hungry and she begrudgingly accepted and I waited while having a lovely conversation with a very funny drunk Japanese customer also waiting for her food. Finally the lady gave me my order, except she'd made 10 after all. As she stared at me serious and unamused I knew it wouldn't be worth arguing my case so I paid and left. Only the kind tipsy customer said goodbye and thank you on my way out. Honestly she was the best thing about this place. Probably best to add that I live in Osaka and takoyaki is pretty much the staple there. In comparison this place wasn't bad. Ok food but maybe just not great for foreigners.

The base soup was a little weak and you dont have a choice of what type noodles you like over all it was ok

(Translated by Google) If you want to eat Okinawa soba, this is the place. A restaurant more popular with locals than tourists There is a long wait for parking during lunch time. The cost performance is the best. If you also eat rice, Okinawa soba is small but has enough volume. The bowl is also delicious. If you want to eat delicious food in Okinawa It's worth going here. (Original) 沖縄そば食べるならココかな 観光客より地元の人に人気のお店 ランチタイム時は駐車場待ちが起きます。 コスパが最高です。 ご飯物も食べるなら沖縄そばは小でも充分のボリューム どんぶりも美味しい 沖縄で美味しい物食べたいなら ここは行く価値あり。

(Translated by Google) It's always crowded and I couldn't get into the parking lot, but there was one space available around noon on Saturday so I was able to get in. It seemed like most of the customers were local families. The soba had a mild soup with a strong bonito stock flavor, and the noodles were regular. The lettuce on top was really delicious. It was covered in oil, as if it had been boiled in bonito stock? The sushi had a light, refreshing flavor, and tasted like hijiki rice. It was a simple soba dish that you wouldn't get tired of. (Original) いつも混んでいて駐車場に入れなかったけど、土曜日の12時ころに1台空いていたので入れました。 お客さんは地元の家族連れが多かったように思いました。 そばはかつおだしがよくきいた優しいスープ、麺はふつうのでした。 上にのっているレタスがなんとも美味しい。 油をまとっていて、かつおダシで茹でたかのような？ じゅーしーはさっぱり薄味でひじきご飯みたいでした。 シンプルで飽きのこないおそばでした。

(Translated by Google) It was great that the food was delivered so quickly after I ordered! The soba noodles were light and delicious. They also have tatami seating, making it a great place to bring children. I came alone this time, but next time I'd like to go with my family. (Original) 注文してから提供までとても早くてよかった！ソバはアッサリ系でとても美味しかったです♪ 座敷もあり子供連れには嬉しい店内になっています。 今回は1人で来ましたが、今度は家族で行きたいと思いました。

We just ran into this place without doing any researches but it was a great local restaurant. I had been ordering soki-soba for lunch everyday and was going to this time as well. But since i saw the humongous tempura rice bowl meal 天丼セット, I had to order one. It came with a tiny bowl of soki-soba that satisfied my appetite and other small plates.

Wowee! We were searching for a place serving Okinawan dishes and this was recommended by our host and it didn’t disappoint. Soki Soba and Goya Champaru were some of the dishes we ordered. The broth of the Soki Soba was the best - a smoky salty flavour that I could drink for days. Service was outstanding as the lady was patient with us and our broken Japanese. Atmosphere was what we were hoping, a traditional Japanese seating arrangement. Price was so good and I’d recommend any day of the week.

Food is great, staffs are nice. The most famous ikasumi soba surprised me!

Good

The best dining experience in this area.

Simple place with great food and a taste of home

(Translated by Google) Located in Namizato, Motobu Town \The Original "Squid Ink Soba" Restaurant/ If you're craving squid ink soup, this is the place to go! It may look a little black, but it's smooth, rich, and delicious. I always order the "Squid Ink Soba" every time I go. (Limited to 10 servings per day) [Squid Ink Soba] ¥1,280 (tax included) ⭐︎Includes a juicy rice ball This exquisite soup combines squid, burdock, and pork in a flavorful squid ink broth. You'll inevitably get some black teeth, but it's so delicious you won't even notice. The restaurant offers both large and small table seating, as well as tatami seating. It's a safe place to bring children. 11:00 AM - 3:00 PM Closed on Tuesdays and Wednesdays (Original) 本部町並里にある ＼元祖『いかすみそば』のお店／ イカ墨汁が食べたくなったらココ！ ルックス真っ黒で驚きますが 飲み口は穏やか、コクがあり美味しいです 毎回行くと必ず「いかすみそば」を頼みます (１日限定10杯) 【いかすみそば】¥1280(税込) ⭐︎ジューシーおにぎり付 旨みの凝縮されたイカスミ汁に イカ、ごぼう、豚肉を合わせた絶品汁。 歯が真っ黒になるのは避けられませんが、 そんなこと気にならないくらいの美味しさ 店内は大小のテーブル席に、お座敷席あります。お子さま連れでも安心して利用できます 11:00〜15:00 定休日(火)(水)

Their lunch plate is delicious and healthy. I love the fresh produce and the atmosphere is nice. However, if you want the lunch plate, go before 2:30pm. Anytime I go later than that they say they are done with the lunch plate even though it says they have it until 3pm on their menu. They should change the time because I had to leave the restaurant 5 times now, including today. So my advice is go there early… probably no later than 2pm is best for lunch.

The hotdog plate is a regular, homemade dish. The daily lunch plate is also always delicious. Always emphasis of fresh local vegetables following the idea of direct from farm to table idea. Note that both pictures correspond to the set menus, the hotdog you get outside of the lunch hours likely will have less side dishes.

Last order for lunch was written in the menu at 14.45 hours. We were about to order at 14.30, but the staff told us the "lunch time" was finished. Correct the L.O. time in the menu to 14.30 please. Hotdog was the only food menu available for afternoon. It came with half a piece of cherry tomato, a single violet leaf, and a sad tiny piece of chewy tortilla like stuff. Supposed to be artistic? We compared to what we see from other customers' photo, we just have to believe that this is under delivered. I asked for knife and fork, as they were not given (well, it's hotdog). I saw that forks and knifes were right in front of the staff in the kitchen counter, but instead of giving them to me she offer to chop the hotdog for me. She might meant well but that was awkward. It's either this particular staff was extremely lazy or we were treated like this because we were foreigners. Sorry, that's how we honestly felt. This marked a bad memory about Okinawa.

We love this place. Truly a gem. Fresh food locally sourced. Everything is delicious and the service is terrific!

It's absolutely worth going out of your way to this lovely cafe that focuses on locally grown produce! We've been twice and love the farmer's plate. Kind service. Often have local produce for sale too. Card accepted. Plenty of parking.

Farmers lunch plate. Only went in for coffee but it looked and smelled fantastic, so i had to try

Delightful little cafe featuring home made-hot dogs/sausages, pastries, muffins, smoothies and more. Prices are reasonable and presentation lovely. The day of my visit, there were 3 items on the lunch menu, the first and last were hot dogs, and the middle one, all in Japanese, appealed to my illiterate curiosity. Shortly after ordering, an appetizing lunch platter arrived at my table, and from there I enjoyed a smorgasbord of well executed flavors including chicken, mango chutney, dried veggies, tempura veggies (including Okinawa’s famous bitter melon), colorful rice, and a fragrant vegetable soup. I thrive on variety, and this lunch set checked all the boxes. Service was pleasant, payment was convenient (credit cards, cash, etc), and the seating area was bright and clean, with both indoor and outdoor options. Plenty of on-site parking, and a number of food-oriented shops in the same complex provide for a pleasant walk after a meal. Eager to try their home made-hot dogs and pastries, and even to repeat my lunch set, I’ll be back soon.

A soba noodle shop nearby nago pineapple park, stopped by and get my lunch. The vegetable used was planted by themselves, noodles were made from scratch by themselves as well. The shop owner was very friendly and welcoming, we also get free dessert jelly made by goya (okinawa bitter gourd) and pineapple. Btw the shop did sell some nice potteries as well! Although the taste of the noodles are not too special and not until that "wow" stage, but it still made me feel worth to come again as everything was made fresh and the atmosphere was great. We had a great time here!

Stopped here on a whim while passing by. The soba wasn't amazing but the atmosphere more than makes up for it. English menu available.

You will get that Okinawa experience while enjoying their soba. The vibe inside is amazing using their hand made bowls an other utensils. The lady speaks little English but is easy to communicate with and she is really nice.

I love this place! Great atmosphere and all of my friends from abroad love it there.

Traditional Okinawa soba, or soba with a goat meat - all are good. One can eat a goat-meet sashimi there. Very beautiful interior.

Good food, nice owner and everything is fresh!

(Translated by Google) I stopped by for the first time on my way back from Jangria. The atmosphere inside the restaurant was very comfortable and close to nature. This restaurant is particular about their noodles, soup, vegetables, and goat meat. I had the sanmainiku soba, and it was delicious! The soup was especially good. I'd like to try the chilled soba, which is only available in the summer! *However, I don't think this place is suitable for the following people: People looking for a soup with a punchy flavor and smooth noodles that go down easily (Original) ジャングリア帰りに初めて立ち寄りました。 店内の雰囲気も自然に寄り添った雰囲気で居心地良かったです。 麺、スープ、野菜、山羊肉にこだわりがあるお店でした。 三枚肉そばを食べましたが、とても美味しかったです！特にスープが美味しかったです。 夏季限定の冷やしそば今度食べてみたい！ ※ただ、こんな人は向かないと思います。 パンチの効いた旨味のスープや喉越しのよいツルツルした麺を求めてる人

A place with soul 🌞🌴 We loved this cute little cafe! The food and drinks were super tasty and the owners were super friendly. It's a cosy spot just tucked away from the roadside, but nestled amongst trees that it feels peaceful and tranquil. We missed out on trying the main meals so next time we come back it's on our list! They sell awesome local items too where we picked up a whipped honey and coral powder. There were also some really interesting books you could purchase too!

We had an excellent time at niceness and I can best describe the experience as peaceful. The food is all organic, gluten-free and vegan and all grown on their family farm. The transfer of the ingredients from the earth to the plate is both meticulous and seamless and you can even watch the magic happen while you wait. The tea we had was perhaps the best tea we’ve ever had and the local honey used to sweeten it was good enough to buy from their small gift shop. A bonus was that a part of the proceeds go to increasing nectar plants on the island. Perhaps the highlight was the incorporation of nature into the restaurant and outdoor seating area which made for a wonderful ambiance that would alone be worth returning for. We loved the food, the service and the atmosphere and will definitely be back.

Super cute garden cafe with great local organic food and drink. Great atmosphere, people, and location. We stayed for hours. Check it out! ☺️

Was here about a month ago after taking a trip to the Glasshouse with a small group. We had some free time, so I plugged “Vegan” into Google Maps and off I went! I don’t know how else to describe the atmosphere of this place other than “cozy” and “welcoming.” The color palette is warm and the decoration is well thought out. The food is a whole other level of delightful. When you order, the kitchen is right behind the large menu board. As you sit, you get to listen to, smell, and see a little of your meal being prepared right then. The delivered product is arranged nicely on the plate. Everything tasted wonderful, and I even had a few flavors I had never experienced before! 10/10, I wholeheartedly recommend this place to ANYONE passing through the area! At the very least, pick up a scone to take on your way~

Delicious and unique all vegan Japanese style food. The owner grows all vegetables herself and all food is made on sight. The bread is to die for! The water even comes from a spring in Nago! The downsides though are cash only (yen only, no card), minimal seating, and some sauces on the veggies were a bit weird and not my favorite flavors. Still enjoyed everything and would go back again!

As we walked in we could smell the very fragrant dishes which immediately hooked us. The ambience is casual, relaxed, and cozy. Outside you can see their kitty cat walking around and inside we were delighted by the eclectic decor. Being from Oregon, we immediately felt at home. The food was absolutely delicious, every bite was so filled with flavor. A must try!

Absolutely delicious and unique vegan restaurant! Everything tasted so fresh! The food was so colorful and had a variety of different flavors. Must try if you are in Nago! Bring Yen👆 had to do take out due to restrictions at the time, the owners were so sweet and gave us silver spoons to keep 😊

(Translated by Google) A newly opened Chinese izakaya. I made my debut at the self-service all-you-can-drink option. I was so happy to get all-you-can-drink for 2 hours for only 1,280 yen. But since it was my second bar, I was only able to drink Midori Gin Soda and Kurogiri Soda... Next time I'll go to the first bar. I ordered the restaurant's signature dish, mapo tofu, fried chicken, fried rice, and pickled cucumber. The most delicious thing was the pickled cucumber! The fried chicken was also delicious. The fried rice was full of ingredients and very voluminous. The mapo tofu was quite spicy. The atmosphere of the restaurant was nice, and the staff were friendly and welcoming, so it was a comfortable place to be. Next time I'd like to try the fried chicken (with Mao Zedong spices)! (Original) 新しくできた中華居酒屋さん。 セルフ飲み放題デビューしました。 2時間飲み放題で1280円だなんて幸せ。 でも2軒目だったので、翠ジンソーダと黒霧ソーダしか飲めず… 次は1軒目で行きます。 お店の看板料理の麻婆豆腐、鶏の唐揚げ、チャーハン、あとはきゅうりの一本漬をオーダーしました。 1番美味しかったのはきゅうりの一本漬！ 唐揚げも美味しかった。 チャーハンは具がゴロゴロといっぱい入っていてボリューミー。 麻婆豆腐は辛めでした。 お店の雰囲気はいいし、店員さんも対応も良くて居心地良かったです。 次回は鶏の唐揚げ（毛沢東スパイス）食べてみたいです！

(Translated by Google) This is a Chinese restaurant where the food is served quickly and you can enjoy a variety of menus. It's great that you can set your own all-you-can-drink price plan. I'm also happy that you can extend your all-you-can-drink plan for an additional hour for an additional 500 yen after the 2-hour all-you-can-drink course time has expired. (Original) 料理の提供も早く色々なメニューが楽しめるの中華です。飲み放題料金プランも各個人設定できるのでありがたい。2時間飲み放題コースの時間が過ぎても１時間＋500円で延長できるのも嬉しいです。

(Translated by Google) It was my first time here. It's all-you-can-drink, has a 2-hour system, and is completely self-service (including draft beer), so you can pour yourself as much as you want and drink, which is great for drinkers🍻 The all-you-can-drink and food were great value for money and delicious. If it was near my house, I would probably go there almost every day, so it's actually a good thing lol (Original) 初めて利用しました。 飲み放題、2時間制で完全セルフサービス(生ビールも)なので飲みたいだけ自分で注いで飲めるので酒飲みにはたまりません🍻 飲み放題も食べ物もコスパ良く味も美味しかったです。 家の近くにあったら毎日のように通ってたと思うので逆によかったです笑

(Translated by Google) I came back to Okinawa after a long time and visited this place. I was a bit worried about what to expect when I heard it was Chinese food, but it was a hit! The food was incredibly delicious and the all-you-can-drink option was a great choice. This is the first place I want to visit when I come to Nago! (Original) 沖縄久しぶりに来て訪問。中華と聞いてどんなかと思いましたが大当たり！めちゃくちゃ上手いし、飲み放題で大満足。名護に来たら一軒目に訪れたい場所です！

(Translated by Google) I was so happy that this Chinese izakaya had such a cheap, all-you-can-drink option! All the food was delicious and I was very satisfied. It was a Chinese izakaya with great value for money. (Original) 中華居酒屋さんで、セルフ飲み放題が安くて嬉しい！ お料理もどれも美味しくて、大満足です。 コスパ最高の中華居酒屋でした。

(Translated by Google) This is a delicious Chinese restaurant with reasonable prices. It was great to be able to try a variety of dishes at a good price. The all-you-can-drink option means you can make your own drink, so you can adjust the strength of the drink to your liking. (Original) 料金も良心的で美味しい中華料理店。 色々なメニューがコスパよく食べれてとてもよかったです。 飲み放題が自分で作るので濃さの調節も好みでできるのがいい。

(Translated by Google) The food was authentic and delicious for the price! They're open until 3am, so I'd like to come back next time! (Original) 値段に対して料理も本格的で美味しかったです！夜中3時まで開いてるのでまた次利用したいと思いました！

Always a delicious hamburger! So big that it may be difficult to get a bite but oh so good. Lots of flavors to try, too. It’s worth the wait! The staff will take your order outside, shortly before being seating. This speeds up the process for the meal and creates a more enjoyable experience. They have also added a food truck outside, so you can take your meal to go or eat outside. Make sure you plan to stop at this iconic restaurant while in Okinawa.

First thing I normally do is to check the bad reviews of a place, and to be honest I could not disagree more. I feel is one of the best burgers I ate so far. The bread more European style and not the American one that becomes soft and full of sugar. This one was more tasty and was crunchy despite all the juices from the burger. Meat was really tasty but I ordered double patty so might happen than if you only order one maybe you feel that burger does not taste too beefy. The only “but” might be the fries, and just because they are normal compared with the level of the burger. If they cook them a little bit crispier this place would be 10 out of 10.

We had 8 different menus and everything was so tasty. I loved taco rice .

We went to Captain Kangaroo Humburger twice in two days. The burgers are delicious and the staff welcoming. We wholeheartedly recommend a visit

Honestly, Burger King is on a much higher level. While it's tasty, the patty is too strong and doesn't harmonize well with the vegetables. The price is also on the high side, so I won't be coming back.

The best burger place in Japan. Giant mural on the wall. Delicious tasting burgers. One patty is more than enough. There was a little wait to get seats but the server took our order before we got into the place so once we sat down our food came really fast. Very good recommendation from a good friend. We were too full to order the milk shake but we will save that for our next visit. Free wifi for travelers!

Absolutely a Must Go place when you are in Okinawa. This is my second time and it’s been great both times. The first time I arrived shortly after opening and only had a 10 minute wait to get seated. This time it was over 45 minutes. Conveniently they have a truck outside that you can order at and get food right away! Super cool idea and I ate in my car.

The restaurant is just right outside our hotel, 3 mins walk. Food was nice ! Really a good experience for Okinawa food!

We came here because we were staying at the Best Western across the street and we wanted to try traditional Okinawan food. The food was good but unfortunately we were targeted for the classic tourist trap. As we were sat, we were each given a menu along with a small piece of tofu (literally 5 cm x 5 cm). We ate it as we believed it came with the experience. We ordered our food, ate and paid. After paying, we took a look at the receipt and they had charged us 350 yen for each piece of tofu that was given to us (700 yen total). This was very disheartening because the restaurant was beautiful, but we lose respect for any restaurant that feels the need to take advantage of tourists. Feel free to come eat here as a tourist but just be careful to check your bill before paying, and don’t eat anything you didn’t order.

We came here for late dinner as it was located across from our hotel. Service was okay. Family restaurant that turns into an izakaya at night. Supposedly Tom Cruise visited once. Wasn't too busy on a weekday night. Bit pricey. Plenty of parking out front. We ordered some dishes to share. The goya champuru, local fried fish, juisi & fu champuru. Decent portions. They were all done well. Quite flavorful. Our favorites being the goya & fish. To wash it all down we drank some draft Orion beer & sours. Overall we enjoyed our dinner. A decent spot to try Okinawan specialities.

Phenominal experience. The grilled fish and the chicken wings were flavorful. It was perfectly cooked. We also had the sake which paired well with the main course. I do recommend trying the melted tofu dish however be aware it does have a strong alcoholic taste to it for those who do not drink.

Authentic Okinawan dishes. Goya Champuru with Jimami Tofu and of course the pork soba. Nice ambience too with ample parking onsite. Staff is very prompt and friendly and good is served relatively quickly. Would love to be back to try the other dishes.

A calm and very welcoming atmosphere for foreigners, the food was amazing and the service was pretty quick. I ordered the pork cutlet set and it was delicious, everything in the set was amazing and I’m a very picky eater and ended eating everything on the plate.

My family and I stopped here on our way home from the aquarium. We sat down immediately even though the restaurant was very busy. We ordered a small variety of food quickly. The yakisoba was different than my usual yakisoba I see our. It was good just different additions. My husband liked his soba set. My boys loved the fried chicken. Ha dang down the best tasting was my baked sweet potato.

The ambience of the restaurant was very nice but unfortunately I was not impressed by the food. We would not have minded waiting for an hour or having to go to the ATM for cash if the food had been more flavorful. The lobster was rubbery and the steak very bland. The prices were rather expensive and it did not live up to our expectations. The best part of the meal was the soup. We did like that the restaurant had traditional dining. We would not return though.

The restaurant was very clean and had a good atmosphere. We arrived for lunch and waited 2 hours for a table. I was prepared to wait as I had read the reviews that it was a very popular restaurant and well worth the wait. Once we ordered it didn't take more than 10 minutes for the food to come out. I ordered the sirloin and it was okay, but not great. The temperatures they'd cook it at were medium, medium-well, and well done. The homemade sauce added flavor to my steak that I was missing without it. I just wish they would've cooked the steak with more seasoning (salt and pepper).

come here for lunch after 30 min drive fr churaumi. American style deco restaurant. Guided cp is available due to popularity. Waiting list is 30-45 min. Steak is well cooked & tasty. Medium & medium well is clearly differentiated. Not many option to choose but Personally fillet is better thn sirlion. While waiting or after meal, can stroll the beach just in front.

I had such a great meal at Restaurant Flipper in Nago! We didn’t have a reservation but the wait didn’t take too long. The steak and it was perfectly cooked, so tender and flavorful, it honestly melted in my mouth. You can tell they’ve been doing this for years. The whole place has a retro charm, and the staff were super warm and welcoming. Definitely one of my favorite meals in Okinawa! simple, hearty, and just really, really good. Do note that do cash only! We needed a ride back and the staff was kind to help us call a local taxi.

A traditional Okinawan steakhouse what has been in business well over 50 years. I had the beef tenderloin for lunch — it was well prepared and definitely worth trying. The restaurant is only open during lunch hours and is extremely popular. We arrived about 30 minutes after opening, and there was already a wait of over 45 minutes, so it’s best to come early.

A good place to taste Okinawan steak served on a grill. It follows the Japanese concept of 'Western dish', providing soup and toast with a set of meal. Both sirloin and fillet minion were nice but I prefered fillet minion which was more tender and tasty. You should expect a long queue and very limited parking space. There is a beach with the great sunset right in front of the restaurant.

Nice establishment. English speaking wait staff. Fairly cut-and-dry steak and lobster menu. Wine, tea, and coffee for drink options. My steak was tender and delicious. My wife thoroughly enjoyed her diverse options included in the lunch set. Kids were pleased with their meals as well.

The ambiance of the restaurant is truly beautiful and elegant – you can tell a lot of thought went into the design. Unfortunately, that's where the positive experience ends. The food was simply disappointing. For the prices charged, we expected significantly better quality. While the presentation was appealing, the taste fell short. I expected much more from this restaurant. The ambiance alone is not enough to justify the high expectations and prices.

My friend's mom treated me at this restaurant so I didn't know how much it costs. However, the food is great and the view is incredible! The highlight of the meal, however, is the ice cream. I just had ice cream before coming here but their ice cream blew me away. The blue ice cream ramune flavor tastes like the drink itself with fuzzy sparkling sensation. The dessert selection is quite expansive as well.

Everything was perfect. Our lunch was buffet style but a la carte menu is available. Seating is available at the terrace or indoor. The variety of the food is great and very taste; good drinks and the view, the view! Excellent service

Buffet was stupendous!! Ribs, roast beef, shrimp, scallops, red snapper, veggies galore!, lots of pasta, and various other dishes... But the highlights are definitely above! Drinks are $$$$, but view (especially on the deck) is awesome!! Caught a beautiful sunset!! Will try to post pics later. Service ranged from amazing to non-existent throughout the dinner. Oh, and the hotel is HUGE and GORGEOUS!!

I stayed in this hotel for 3 nights and had 2 breakfasts and a buffet dinner in this restaurant. Everything has gone great in terms of the variety and quality of food and the staff's service. But please please please remember to make a reservation (if possible, as I am not aware of this option over the stay) for your breakfast if you have plans afterwards as we (two people) have for more than 30 minutes to get in on the last day. We have almost missed our reserved car and lagged behind of the schedule because of the unexpected queue. But overall, it's a nice restaurant with an astonishing view.

Buffet restaurant with a good spread of food. It is expensive for the food available, but the view of the beach and sea is amazing! You need to book a table, and if you don't do this 1 day in advance, the online system will show the restaurant as fully booked. However, in our experience, it was never full.

I just visited this terrace restaurant for a drink, so my review is entirely just for à la carte and not Buffet. Drink that I ordered was huge and tasted great. Perfect with the view. Nice and relaxing. This place is mainly famous for sunset but I enjoyed there for a drink. Not overly crowded so that was a plus.

It is our second time here! Still amazing and great variety of Okinawa dishes. Remember to look around for the hand written menus on the wall, it has dishes that are not mentioned in the multi language menu and ask for a Japanese menu too.

There are different types of soba in Okinawa. This was like Chinese ban mian. It was nice. The vinegared spicy oil was amazing! Good meal overall. The tempura seaweed was nice with sea salt.

We were just passing through Nago during morning, drawn in by its charming local vibe—warm, rustic, and full of character. It felt like the kind of place where locals have their favorite hidden food spots, and we were lucky enough to find one: Nagumagai. From our experience, this restaurant truly serves Okinawan comfort food—generous portions, rich flavors, and a cozy, homey atmosphere that made us feel like we were dining in someone’s home. The friendly staff added to that feeling of warmth and hospitality, making this meal one of the highlights of our culinary journey in Okinawa.

This is real home cooking from Okinawa. They have an English manual, and nd everything is absolutely delicious and very fairly priced! The staff is lovely and the decor is just excellent! Love going there! And they have sea snake and dolphin!

For the store and the location itself its great. Its located right near the visitor station and the expressway. The store is very interesting with the overloading amount of traditional Japanese/Okinawan décor. The dishes that I have ordered was the sea snake soup, goat soup, duck soup and the western style hamburg steak. The sea snake soup was the first snake soup I have ever tried and it is one of a kind. It came with three pieces of the sea snake, alone with pork feet. The texture of the sea snake tasted like beef with fish bones. It doesn't have a strong distinct taste or smell. I would encourage to try it if you haven't already. The goat soup has a very distinct goat smell to the dish. This smell is not for everyone's taste but if you had goat before and don't have an issue with it's flavor, I would encourage to try it as well. To me it's somewhat enjoyable and it came with a good amount of goat meat. However, the duck soup smells like my dog after she showered, which isn't a very pleasant smell that you want to sniff in a restaurant. This isn't the first time I have had duck but the way they prepare it had a natural and organic way which you could literally taste the duck as you take a bite of the animal alive. If you have an insensible stomach and taste you might love this dish. The western style hamburg steak is plain. The sauce that comes with it is watery, they also put cheese on the hamburg steak. This "hamburg steak" is a mixture of a hamburger patty and is shaped like a steak. The meal also comes with cooked onions, small dish of peas, carrots and corn, salad, and mashed potato soup. Would recommend for kids to eat but tastes normal to me. Finally the most disturbing experience I have experienced during the time I stay in the restaurant was the sensed of the negative presence of energy. It has a negative feel around the restaurant. It makes you feel like a cold blooded being here to consume different types of animals. Yes, I know it's contradictory to what we have ordered but we didn't expect the food to taste like the animal it's self, which is a first experience to me and my companion. On the menu they also have the dolphin which my partner and I did not order. Overall the experience that you have with this restaurant is one that you rather not have but no regrets if you had it.

First about food, we ordered フーチパー入りボロジューシー and 山羊汁定食, both have medicine good for recovering strength, a little bit bitter but it was nice. We also ordered mango juice but it was a bad choice, it wasn’t even real mango but just mango taste powder milk shake, don’t order it, it is expensive and taste bad. I only gave 3 stars because there are flea on the 床 area, I got bitten 3 times, I should choose table seat.

Great food with 200 items to choose from, there is plenty to try. I love their Goya champuru, but often try their other items. Good amount of good food for a good price and the staff is friendly. One of our regular haunts in Nago after hitting the beach

Very good local specialties for dinner (the shabu set course is a delight), but struggles on sashimi and the space is - despite not using most of the tables - very much the same place where there's a busy breakfast buffet. Mark-up on alcohol extreme even for a hotel. Very good service.

Our dinner at Gusuku was absolutely exceptional. From the moment we arrived, the service was warm, attentive, and flawless. Every staff member made us feel welcomed and cared for, which truly elevated the experience. We had the beef shabu-shabu, and it was simply outstanding. The meat was incredibly tender, flavorful, and cooked to perfection. The quality of the ingredients and the presentation were top-notch, and we appreciated the team explaining each step with care. The atmosphere is stunning—elegant yet relaxed, with a beautiful setting that invites you to slow down and savor every moment. An incredible dining experience we won’t forget. Highly recommended!

(Translated by Google) There were many local Okinawan dishes and they were delicious. No matter how famous the hotel is, I don't think about staying at a hotel far from the city if it doesn't have a good selection of restaurants, but this is a restaurant lineup that I would definitely want to stay at again. Among them, Gusuku is recommended for its great atmosphere. The food was delicious, with many local Okinawan dishes. I would not stay at a hotel located far from the city unless it has a good restaurant, no matter how famous the hotel is, but I would definitely stay here again. (Original) 沖縄の郷土料理が多くて、美味しかったです。 街から離れたところにあるホテルは、ホテルがどれだけ有名でもホテル内のレストランが充実していないとなかなかステイしようと思わないのですが、こちらはぜひまたステイしてみたいと思うレストランライナップですし、その中でもグスクは雰囲気もよくおすすめです。 The food was delicious, with many local Okinawan dishes. I would not stay at a hotel located far from the city unless it has a good restaurant, no matter how famous the hotel is, but I would definitely stay here again.

(Translated by Google) I used it for breakfast during my stay. The eggs Benedict and omelets cooked on the spot were so delicious. The omelet was topped with asa topping, typical of Okinawa. There are two types of Eggs Benedict: Okinawa version and normal version. Everything from side dishes and main dishes to fruit and croissants was delicious. It was cute and nice that the juice and milk were in bottles. (Original) 宿泊時の朝食で利用しました。その場で調理してくれるエッグベネディクトとオムレツが美味しすぎました。オムレツは沖縄らしくアーサトッピングにしました。エッグベネディクトも沖縄バージョンとノーマルの2種類があります。副菜、メインからフルーツ、クロワッサンまで全部美味しかった。 ジュースや牛乳が瓶に入っているのも可愛くて良かったです。

(Translated by Google) Visit date: August 2022 Miyakojima/Okinawa main island wandering record. Okinawa gourmet posts will continue for a while! I went to Miyakojima and the main island of Okinawa just before Obon. A long but short trip of 5 days and 4 nights from August 5th to August 9th. I also visited a lot of gourmet food, so I would like to introduce it to you. *I also posted it in my Instagram highlights. Please check it out if you like! @shota__1989 On the morning of the fourth day, we went here inside the Ritz Carlton. This restaurant is famous for its breakfast buffet. I went after making a reservation in advance. We arrived at 9:30 and it was about half full. There is terrace seating, but everyone eats indoors. As mentioned above, today we had a buffet (4900 yen). We have a very wide selection of products. In addition to classic Japanese and Western buffets, Juicy, Okinawa soba, bitter gourd champuru, Sea grapes, Serta Andagi etc. There are also typical Okinawan dishes. We also have a wide variety of breads and fruits. I took a lot of pictures, so you can see the details in the pictures. Surrounded by a tropical atmosphere I was completely full in the morning and was very satisfied (*'▽'*) Thank you for the meal! ! (Original) 訪問日:2022年8月 宮古島・沖縄本島放浪記。 しばらく沖縄グルメ投稿が続きます！ お盆手前で宮古島・沖縄本島に行ってきました。 8/5〜8/9の4泊5日の長いようで短い旅。 グルメもたくさん巡ってきたのでご紹介。 ※インスタのハイライトにも投稿しましたので 良かったら是非みてください！ @shota__1989 4日目の朝はリッツカールトン内のこちらへ。 朝食ビッフェが有名なお店です。 事前予約の上行きました。 9:30に到着、半分ほどの埋まりです。 テラス席もありますが、皆さん室内での食事。 上述の通り本日はビュッフェ（4900円）を。 非常に豊富な品揃えです。 王道系の和食や洋食のビュッフェだけでなく、 ジューシーや沖縄そば、ゴーヤチャンプルー、 海ぶどう、サータアンダギーなど 沖縄らしい料理も。 パンやフルーツも多種取り揃えてあります。 いろいろ写真を撮ったので、詳細は写真で。 南国の雰囲気に囲まれながら 朝からすっかりお腹いっぱいで大満足(*'▽'*) ごちそうさまでした！！

(Translated by Google) Stayed at the Ritz on a trip to Okinawa. This was my first visit to this Gusuku, where breakfast is served. No matter how hungover I am or how hungry I am, I always want to eat breakfast at a hotel. lol. The entrance already had a tropical atmosphere, and the lush golf course and nature spread out in front of me, making me feel luxurious from the morning. I wanted to play golf. lol. The breakfast buffet offers not only Okinawan local cuisine, but also Japanese and Western food, daily champuru, grilled fish, an egg station with an order system, and fresh juice. A great location and breakfast that is typical of a resort. The service of the staff is as you would expect from the Ritz. They were attentive to every detail, and I had a comfortable time from the morning. On the morning of your trip, you can enjoy the local air and flavors together, making it a true "reward breakfast". This is a restaurant I would definitely like to visit next time I come to Okinawa. Thank you for the meal! (Original) 沖縄旅行でリッツに宿泊 朝食会場であるこちらの　グスク　に初訪問 どんだけ二日酔いでもお腹空いてなくてもホテルの朝食だけは 絶対に食べたい派です。w エントランスからすでに南国ムードが漂い、目の前には青々としたゴルフコースと自然が広がり、朝から贅沢な気分に。 ゴルフしたかった。。w 沖縄の郷土料理はもちろん 和食、洋食で楽しめる朝食ブッフェで 日替わりチャンプルーや焼き魚、 オーダー制のエッグステーションにフレッシュジュース リゾートらしい最高なロケーションとモーニング スタッフの方々のサービスもさすがリッツ。細やかな気配りが行き届いていて、朝から心地よく過ごせました。 旅行の朝に、地元の空気と味を一緒に楽しめる、まさに“ご褒美朝食”。次回も沖縄に来たら必ず訪れたいレストランです。 ごちそうさまでした！

Nice place for enjoying shabu shabu

Cosy family place with an excellent sashimi chef, we had set meals, tempura and sashimi and tau fu and two drinks. It was a lovely experience.

Yukino restaurant serves delicious karagge, very good bitter gourd (Goya) chanpuru, and yakitori. Okinawa soba is good, I've had better – it was a little salty, and the soup lacked flavor. However, the price is very reasonable, and they accept credit cards. Oddly enough, the karagge was some of the best I've ever tasted.

A homely restaurant serves Okinawa local food, delicious and as consistent as 30 months ago that I visited last time; reasonable price; all staff serves with hospitality; many family visited the restaurant with children; the atmosphere is family like; arrived there at 6:30pm and wait for less than 10 minutes.

Good place to try Okinawan food. Loved it! There was a queue; one has to leave a name, but that soon cleared. Forgot to take pic of karaage but it was just the right crispiness. Will definitely return.

Traditional Japanese restaurant. We sat on the straw floor. Food was great. Try the sea urchin dish and fried chicken. The curry and the yakitori were just ok. Service was excellent despite being very busy. We tried to eat there on another night around 630pm, but there was a line up. We would have loved to eat there again!

Super good food and very nice and polite people! They also have English menu. Very fresh salmon sashimi and i love the gunkan rolls and grape seaweed. Parking is not a problem, you can tell the staff that you need a parking space. They only accept CASH.

Good atmosphere, tasty Okinawa style Izakaya food with Chinese, English and Korean menu. Try their seaweed tempura (もずく Mozuku, a local algae) and kimichi fry udon. Service is polite but a bit slow, they just too busy. Expect to queue for seating.

(Translated by Google) First of all, the cost performance is good. Even with a drink bar, you can eat to your heart's content for just 1,000 yen. However, the taste is delicious! I wouldn't go so far as to say that the way the pork cutlet was fried was a bit strange. Also, the rice was soft and had a noticeable stickiness. When I think of Ganaha, I have an image of them being very particular about what they do, so maybe my expectations were a little too high. You'll likely be more satisfied with relatively inexpensive menu items such as soba and yakitori set meals. It seems like it hasn't been open yet, so I'm looking forward to seeing it in the future. (Original) まず、コスパが良いです。ドリンクバー付けても1000円でお腹いっぱい食べられます。 ただ、味は美味しい！とまではいかず、トンカツの揚げ方が微妙でした。また、ご飯も柔らかめで、ベチャッとした感覚が目立ちました。 我那覇といえば結構こだわってるイメージがあったので、少し期待しすぎたかも。 そばや焼き鳥定食など、比較的安めのメニューであればもっと満足度が上がりそう。 まだ開店して間もないようなので、これからに期待したいです。

(Translated by Google) First visit. 700 yen for this size would be impossible on the mainland, especially in a big city. Also, someone wrote somewhere that this miso soup is surprisingly delicious. It was a dish (miso soup) that seemed to replenish the salt that the body needed. (Original) 初の訪問。このボリュームで７００円というのは、本土・・・特に大都市では無理だろう。 また、誰かがどこかに書いていたが、この味噌汁が意外なほど美味しい。 身体が欲する塩分を補給してくれるような、そんな感じのする一品（味噌汁）だった。

(Translated by Google) There were some very nice staff members. When I ordered Wagyu minced cutlet and tongue croquette (I think), which are sold separately with lunch, they served them on a plate with cabbage. I instantly became a fan. I've revisited it several times. The pork soup that comes with set meals is thick and delicious. Overall, the portions are a bit large, so if you're a picky eater, I think it's better to tell them how little rice you want. P.S.: It seems that we will be closed from 2019.9/30 until the end of the year. It said it was closed, so I don't know if it will reopen. The store staff said they didn't know either. In the end, it was a shame because I was able to eat steak at a cheap price on September 29th (Meat Day) and was satisfied. (Original) 店員さんにとっても良い人がいました。 ランチと一緒に単品で販売している和牛メンチカツやタンのコロッケ（だったと思う）を注文したら、キャベツと一緒にお皿に盛ってくれました。 一気にファンになりました。 何回か再訪しています。定食類についている豚汁、とろみがあって美味しいですよ。 全体的に量が多めなので、小食の人はごはん少な目で伝えたほうがいいと思います。 追記：2019.9/30より年内休業になるそうです。 閉店って書いてあったので、復活するかは分かりません。 お店の方も分からないと言っていました。 最後に9/29の肉の日（29日）でステーキがお安く食べれて満足しただけに、残念。

(Translated by Google) The pork soup that comes with the set meal is the best☆ I'm satisfied with the taste, which wouldn't be strange even if pork soup was the main ingredient (^-^)/ The prices were cheap, the store was spacious, and the tatami room was quite air-conditioned and cool. By the way, it seems like the counter by the window is getting a little hotter (>_<) The menu is extensive and the store is spacious, so I think you can get in without waiting for now, but I predict that it will eventually become one of those stores like the Nago store where you won't be able to get in due to the long line (^-^)/ (Original) 定食に付いている 豚汁が最高☆ 豚汁がメインになってもおかしくない味に満足(^-^)/ 値段も安く、店内も広く、座敷の所はかなりエアコンが効いていて涼しかったです☆ ちなみに、窓側のカウンターは、少しずつ暑いらしいです(>_<) メニューも豊富で、店内も広いので今のところは待たずに入れると思いますが、 名護店のように、いずれは 並びすぎて入れなくなる店の１つになると 予想します(^-^)/

(Translated by Google) The pork soup was delicious. I want to go again. (Original) 豚汁美味しかったです。 また行きたいです。

(Translated by Google) Very filling and delicious I recommend the pork soup❗ (Original) ボリューム満点とても美味しい おすすめは豚汁かな❗

(Translated by Google) The meat is of course delicious, and the staff is very courteous. (Original) 肉はもちろんおいしく店の方も懇切丁寧。

Had one waitstaff in the front of the house. She was super nice. 5 menus for 2 people was weird. My husband loved the steak but unfortunately my lobster was all mush with brown gunk in it. We loved the cocktails.

This place was amazing because my friend has genuine allergies to 4 different foods. The server was not only completely understand and kind, they made my friend feel validated and understood the need. Most places in Japan look at you like your an alien when you say you have an allergy to food, but here they were so supporting. The food was really good and the price was just as good. It has a very 1980's Amer-Japan feel to it. The portion size was great and the beer was ice cold. Love everything about this restaurant. If you're staying at any of the hotels around, it is worth the visit if you want to try a restaurant. English was accepted.

i am so sorry couldnt take a picture of that great lobster before i killed it . Great ambiance amazing food i am surprised its open day time portions are so good . probably my new best spot. thank you

Service crew are very attentive Speak limited English but sufficient to communicate Quality of dishes exceeded expectations

Cash only restaurant with plenty of seating. Our family ordered the hamburger kid’s meal, garlic steak, curly fries & fried chicken, and a mixed vegetables in rice bowl with sweet & sour chicken. The sweet potato and sesame balls were wonderful and we wanted to order more. English is provided on the menu for all items but some were sold out / seasonal and we only knew that from using google translate.

Ok...Place overall looks good. However, when you get food you suddenly realize you are sitting in a kind re-branded Royal Host or Jonathan kind of place (both are low price, simple family restaurant chains in Japan). Food choice is limited (everything is kind of same), big portions, big drinks, not much taste, cocktail was actually quite good. Ok place, will never come back.

I would say family restaurant describes this place best. The selection is quite large and everyone should find something on their menu. Everything we ordered came quickly to the table and tasted good but somehow I was still hungry. The place is in business since 1971, so they have to do something right.

Liked · Luxury resort with a great beach and beautiful views combined with many (many!) eating options. The hotel is remote enough that during off-peak it can be a wonderful escape from the busy tourist areas while still getting to enjoy the island through the many activities offered within the resort. Disliked · This is a very 'Japanese' resort and can feel quite rigid to compared to western culture. Being 'told off' for wearing the pajamas provided in our room to go and buy a drink (not in a bar or the restaurants, literally to quickly buy a bottle of water within the resort itself at night) was surprising and unnecessary. There is also a small army of staff on hand at all times which begins to get annoying as you enter and leave the resort each day and have literally 6+ people all greeting you and bowing etc etc. The beach was private and had a decent amount of accessible coral within it. The beach itself was sandy and beautiful and you can see sunset from this beach. The water and waves are very gentle and it is great to swim in. The area within which you can swim was very small considering the length of the beach as a whole. this is very frustrating and with the army fo staff they have, assigning more life guards and expanding the swimming area seems like a sensible thing to do. Overall - If you plan to stay here, I would recommend a shorter stay < a week. I would also recommend to have a car or to plan to spend all your time on the resort and using their resources but be aware that this will be more expensive than anywhere outside the resort and is unlikely to be better quality, simply more convenient - it is disappointing how expensive simple things like bike rental (which was by the hour!?!) were as a guest at the hotel.

The hotel looks very beautiful and luxurious from the outside, and the rooms are indeed very nice, spacious, and comfortable. The location is also excellent, and the buffet was a real highlight of our stay — varied, fresh, and very enjoyable. That being said, we did experience some difficulties that made our stay less pleasant than expected, especially considering the high price range of the hotel. Communication was sometimes challenging with English, which led to misunderstandings when ordering food. We were also a bit disappointed to find that many facilities were closed during our stay. For example, the outdoor pool was only open from 11 a.m. to 4 p.m., with a daily closure for “maintenance” at 3 p.m., which felt quite restrictive. In addition, most restaurants were closed, and the few that remained open — apart from the buffet — were rather expensive compared to the quality offered. What we would kindly suggest is clearer communication in advance about the availability of facilities (restaurants, pool, etc.). This way, guests can plan accordingly and avoid disappointment. It would also be wonderful if more staff members could communicate in English, to make the experience smoother for international travelers. We truly appreciated the beautiful setting and the comfort of the rooms, and we believe that with some improvements in communication and service availability, the hotel could fully live up to its luxurious image.

The hotel makes a good first impression – the grounds are well-maintained, and the rooms are clean and modern. The staff is very friendly, although many speak little or no English, which can make communication difficult for international guests. The quality of the food in the main restaurant is good, but the buffet is the same every day – after two or three days, you’ve seen everything. There are other restaurants in the hotel, but they are very expensive. Some more variety in the buffet or more affordable alternatives would be welcome. For breakfast, there are several restaurants, but only one offers a Western buffet, and it is extremely crowded. Guests often have to wait to get access, which makes starting the day a bit stressful. What is really frustrating is the pool: it is only open from 11 a.m. to 4 p.m., and between 2 and 3 p.m., when the sun is strongest, it is closed for supposed maintenance. However, nothing was ever actually done. This rule is very annoying and feels completely arbitrary. Overall, it is a solid hotel with very friendly staff and good food, but there are clear weaknesses in variety, organization, English proficiency, and the breakfast situation.

Especially the service in the hotel is not up to the standards of 5 star hotels and the facilities are also quite worn out. The corridors and rooms are musty and mould is visible in places. The biggest disappointment was the activity centre, which doesn't actually organise or organise anything itself, only book at the local diving centre. The snorkelling booked ended up not being by boat but by car, and the promised showers before returning to the hotel meant spilling water from a barrel in the car park. No one at the hotel spoke English, we were unable to talk to anyone at the overpriced Japanese restaurant about basic portion size issues, and although there were only 5 tables occupied, 3 of the waiters looked at us but were unable to communicate with us. The same goes for the front desk, to whom I wanted to communicate my impressions and complaints at check out, I was told that there was no manager in the hotel on Sunday who spoke English, German, French or Spanish, and that I should send everything in writing. This is unacceptable for a 5 star hotel. Overpriced hotel, with lousy service.

This is not a 5 Star Hotel. 3 Star to 4 at best NO poolside service NO Poolside food NO Pool Bar Pools start closing from 5pm. Rooms are old and outdated. No staff to ask any questions. We arrived at 2pm. Not able to get a drink or some to eat or snack on…not good. Very disappointed. Do not stay if you’re looking for luxury. At $1000AUD per night ($100000 Yen), it’s a waste of money.

This place isn’t for foreigners, honeymoon or anyone who has a palet or wants value for his money. It is definitely not a 5 star hotel but rather a hotel school camouflaged behind a hotel. Most staff doesn’t speak a word of English. Let me walk you through a few of the things we went through during our stay: The beach has opening hours, you can’t go before 9 in the water, nor after 6, which is outrageous considering the water’s for everyone. Most bars and restaurants are either over booked, or never opened. If you are a foreigner, they’ll clearly show that they don’t care. DO NOT order from a la carte menu at places they offer buffet. Guess what, they’ll just throw some of the food from the buffet onto a plate and charge you for an a la carte meal. Rooms are old and walls are thin, you can hear everything happening in the hotel at night, kids, music, people talking in the hallway. Some of the staff and even some of the guest will clearly discriminate you and treat you like you don’t matter, but they will pay infinitely more attention to Japanese people, trust me, we saw it with our own eyes. Breakfast is overcrowded, we had to wait for the place to be empty and had to the rush eating because they would close. Finally, the food itself is far from a 5 star hotel or a 4 star hotel standard. Meats are over cooked and chewy, veggies are cold, sauces are too sweet and most drinks are completely watery and full of ice. Absolutely not recommended if you have any standards whatsoever.

Very mixed feelings about this place. The good - the rooms were great, the ocean view for sunsets is definitely worth it - the car valet staff were very friendly and quick -cocktail bar was nice with live music The bad - most of the restaurants either weren’t open, impossible to get a reservation in, or didn’t allow babys/children. We had to go off resort for all our meals which was good to see local culture but still would have been nice to have the option. For a family resort, why no kids allowed? - huge lineups for breakfast buffet, the Japanese breakfast was quicker and easier so we opted for that everyday, but for a resort that size it was a shame to see such huge lineups - only one pool open, the lifeguards literally Harassed us about our tattoos…. Really disappointing. Made my wife get out of the pool while holding our baby. Yes I understand if I’m going to a fancier Japanese onsen bath house why tattoos have to be covered, but at a family beach resort?! Not a fan of wearing a full length shirt in 35 degree weather in a hot pool… they should change their policy. - prices were very very high considering everything mentioned

We were so excited to try this place as we were craving dumplings and hadn’t had chinese during our entire trip. But we were a bit disappointed of the taste of the food. The service was good and quick as everything in japan but the food & place were a bit overrated.

(Translated by Google) I used it for a night stay in Busena. Since it's on the premises, I had to take a cart to the hotel and take a walk on the way back to the hotel. ・Oven-roasted lobster It had tartar sauce on it. ( (The official famous place is unknown, but it costs about 8000 yen) ・Small Gomoku lettuce fried rice with shrimp and chashu (2500 yen) ・3 pieces of Shoronpou (1000 yen) ・Official almond tofu with today's baked goods (1500 yen) ・Shrimp wonton ramen (2300 yen) ・Sea cocktail (1350 yen) ・Mango juice (660 yen) I don't know what my husband drinks. The total cost was around 24,000 yen. I think it's a flavor that will appeal to everyone. The lobster recommended by the staff was delicious. Since I told them it was my birthday, they gave me a nice seat overlooking the ocean and sang me a birthday song for dessert. The staff was very nice and we had a wonderful time. I think it's best to make a reservation before going to the restaurant. (Original) ブセナ泊で利用しました。 敷地内の為カートで送って頂き帰りは散歩がてら歩いてホテルへ。 ・オマール海老をオーブンで焼いたもの タルタルソースがかかっていました。( 正式名所は不明ですが8000円位) ・海老とチャーシュー入り五目レタスチャーハン小(2500円) ・ショウロンポウ3個(1000円) ・正式杏仁豆腐に本日の焼き菓子を添えて(1500円) ・海老ワンタンラーメン(2300円) ・シーカクテル(1350円) ・マンゴージュース(660円) 夫のドリンクは把握できておりません 全部で24000円位でした。 万人受けするお味だと思います。スタッフさんお勧めのオマール海老は美味しかったです。誕生日とお伝えした為、海が眺められる良いお席で、デザートはお誕生日の歌を歌って下さいました。 スタッフさんの感じもとても良く素敵な時間が過ごせました。 レストランは必ず予約されてから行かれた方が良いと思います。

(Translated by Google) This is a Chinese restaurant inside Busena Terrace, and advance reservations are also required here. There is a high possibility of getting in if it is late. This shop is also staffed by foreign staff. Her Japanese is slow, but she's working hard! I ordered a la carte. Here, the small size is for 2 people and the regular size is for 3-4 people, but there is not much difference in price, so if you can eat it, I recommend the regular size. Stir-fried garlic greens 900 yen for 4 spring rolls? ! cheap The soup is rich, and the sweet and sour pork is a normal serving size. The fried rice is crumbly and a little bland, so adjust it with vinegar or soy sauce! Overall it was delicious ♪ (Original) ブセナテラス内の中華で、ここも事前予約必須です。遅い時間帯だと入れる可能性は髙い。 このお店も外国人スタッフさんが対応。 日本語も辿々しいが一生懸命良い！ アラカルトでオーダーしました。 ここは小が2人前で普通サイズが3-4名用なのですが、値段の差があまりないので、食べれるならば普通がおすすめ。 ニンニク青菜炒め 春巻き4本入で九百円？！安い スープは濃厚で、酢豚は普通盛り チャーハンはパラパラで若干薄味なので、お酢や醤油で調整してください！ 全体的に美味しかったですよ♪

(Translated by Google) My second time at Busena Terrace. Last time, the restaurant was fully booked, but this time, miraculously, I was able to make a reservation on the day. I ordered gomoku yakisoba, fried rice, shrimp shumai, and mapo tofu. The gomoku yakisoba was especially delicious! It's a bit pricey because it's inside the hotel, but I was satisfied considering the location and service. (Original) 二回目のブセナテラス 。前回こちらのレストランは満席で入れませんでしたが、今回らは奇跡的に当日予約が出来ました。 五目焼きそば、チャーハン、エビシュウマイ、麻婆豆腐を注文。 特に五目焼きそばが美味しかった！ ホテルの中なのでそれなりのお値段しますが、ロケーション、サービスを考えると満足です。

(Translated by Google) The online reservation was full, so I went at 5 and asked if I could eat there.. They said the next reservation was at 6:30 and that I could eat there if it was okay if I stayed until then^^ I ate very well and left in an hour ㅋㅋ The food was all delicious~ The price was about 120,000 won for 4 dishes. All the staff were friendly. (Original) 인터넷 예약은 꽉차서 5시에 가서 혹시 먹을 수 있나 여쭤봤는데..다음 예약이 6시반이라며 그때까지만 있는거 괜찮으면 식사할 수 있다고 하셨어요^^ 1시간만에 아주 잘 먹고 나왔습니다 ㅋㅋ 음식은 다 맛있었어요~가격은 4가지에 12만원 정도 나왔습니다. 직원분들이 모두 친절하세요

(Translated by Google) I loved the walking distance from the resort to the restaurant. An acquaintance recommended a la carte rather than a course. I ordered dim sum, fried agu meat, and shrimp chashu fried rice. Everything was clean and very delicious. Shrimp char siu fried rice is not salty, so even babies can eat the rice portion. There was no difference in price compared to the size, so I ordered a large size (medium) and it was a lot. The price was actually very cheap compared to Korean hotel Chinese restaurants. It was beyond my expectations. I would like to visit again. (Original) 리조트에서 식당까지 걸어가는 거리가 너무 좋았어요. 지인이 코스보다는 단품을 추천하여 딤섬, 아구 agu 고기튀김,새우챠슈볶음밥을 주문했어요. 모두 깔끔하고 너무 맛있었어요. 새우챠슈볶음밥은 짜지 않아서 밥부분은 아기들도 잘 먹을 수 있습니다. 사이즈대비 가격차이가 없어서 큰사이즈 (중)으로 주문했더니 양이 많았어요. 가격은 오히려 한국 호텔 중식당에 비해 매우 저렴한 편이었어요. 기대 이상이었습니다. 재방문하고 싶어요.

(Translated by Google) It's delicious, but it feels a bit lacking. It's because it's too ordinary. As with all restaurants at Busena Terrace, the staff have no knowledge of the menu or wine, so there are few elements that would make the meal even more enjoyable. However, don't get me wrong, the food is just ordinary and delicious. (Original) 美味しいですけど、物足りなさを感じます。 普通過ぎるためです。 ブセナテラスのレストラン全般ですが、スタッフがメニューやワインに対す知識がない為、食事して、より一層楽しくなる要素が少ないです。 ただし、普通に美味しいですので誤解なきように。

The service was outstanding! With staff who were not only polite but also full of passion. I love how they helped us celebrate a birthday with such warmth and good vibes. And of course, the food was nice :)

Had a wonderful dining experience at this Japanese BBQ restaurant! The meat was incredibly fresh and flavorful, and you can really taste the quality in every bite. The staff were all super friendly and attentive, making the atmosphere feel warm and welcoming. Special shoutout to the lovely staff—so kind and all very cute! Highly recommend this place for anyone looking for a cozy spot with great food and service.

Very good ambience Charcoal grilled place, with both outdoor and indoor seating. Staff are all young and nice. Food in general is good, we ordered the meat combo they recommend but the reorder for specific part of the meat is not as good as the first dish( not sure if we ordered the right one ) so remember to ask what it was before you eat 😂 so you won’t mixed up. Book in advance is suggested.

Found this restaurant close to the hotel we are staying in Kise (10 min walk). We had a great experience with amazing food and very nice staff. We ordered from the menu, without a set, and all was delicious. We would definitely come back again!

Feeling like the VIP of Yakiniku world at this hidden gem in Kise, Okinawa! 🥩✨ It’s reservations-only policy! Got my own time-limited feast, perfect for a quick muncher like me. 😄 But hey, the staff's got my back, encouraging me to savor every bite. Can't resist coming back for round three! 🙌 Huge thanks to the caring, cute, and pretty young girl Airi for making my dining experience unforgettable! From the warm welcome to the thoughtful service, she truly made me feel like royalty. 👑 #YakinikuParadise #AiriRocks #OkinawaEats

This spot is a local gem for those of us who love BBQ!! I worked at a yakiniku restaurant back in the day, so I know good yakiniku when I have it, and this was great. The meat quality was top notch, the shrimps large and fresh, and the vegetables straight from someone's garden. Yummy drinks too! Just be prepared to get smoky and wear your casual clothes. It's well worth it. And tables are old school Japanese style, low and seated on tatami mats. Reservations are recommended as they fill up fast! The servers and owner were so so sweet with us. I loved the vibes of this spot. I wish this were my local yakiniku joint!!

Very bad experience. Sitting on the floor in a small room eating charcoal grilled meat. It was very very hot, and there was a lot of smoke, but there was no range hood or other devices. After eating, the whole body was full of lingering smell of smoke. If you drive, the smoke will also be contaminated in the car. If you have some requirements for the environment, I don't recommend eating here.

Very nice 😊 But we have to wait a long time to take it away.

The only thing I had an issue with at this McDonald's was the parking. Pretty tight and limited. People were friendly inside and the food was flavorable.

Always a blessed morning when McDonald's is involved. I had two egg McMuffin meals.

Five stars. From start to finish I was so suprised.

Everything was good to standard it was just the parking and lack of space for cars to move around that wasn’t pleasant

My first experience with McDonald's in Japan... Quite nice. The staff was very friendly and knew a little bit of English, which helped me. The menu is significantly different from the US, but in a nice way. I have never tried an egg on a burger before, and was pleasantly surprised. However, the fries tasted exactly the same as the US.

Decent food good price just something quick

(Translated by Google) A French restaurant located on Busena Terrace in Okinawa Prefecture. This is the only restaurant on Busena Terrace that has a dress code. We had a course meal using local Okinawan fish. The restaurant has a nice atmosphere, and all the dishes were served with a high-class feel and were delicious. However, I was there on a night when a typhoon was approaching, so the windows were closed and there was condensation, so I was disappointed that I couldn't enjoy the view. If you are on the club floor, you can also have breakfast here. La Tida is quite crowded in the morning, so if you don't care about the buffet, you can have a leisurely breakfast here. (Original) 沖縄県のブセナテラスにあるフレンチ。 ブセナテラスで唯一ドレスコードのあるお店です。 沖縄の地魚などを使ったコース料理をいただきました。レストランの雰囲気も良いですし、どの料理も高級感のあるサーブで、美味しくいただきました。 ただ、台風近付く夜に頂いたので窓は締め切りで、結露もしていたのでせっかくの景色を眺めながらいただけなかったのが残念でした。 クラブフロアであれば朝食をこちらでいただくことも可能です。ラ・ティーダは朝かなり混んでいるので、ビュッフェに拘りがなければこちらでのんびりと朝ごはんを食べても良いと思います。

(Translated by Google) I made a reservation for a fun family dinner to celebrate my mother's birthday. The atmosphere, service, and food were all excellent; it was a dreamlike experience. Each dish, made with Okinawan ingredients, was carefully prepared and incredibly delicious. The sommelier also selected wines that perfectly matched the food, making for a truly enjoyable meal. I am truly grateful for the kind accommodations they made for my elderly mother who has difficulty walking! I am so happy that we were able to celebrate the best birthday ever thanks to the staff! I look forward to visiting again. (Original) 母の誕生日祝いに家族でディナーを楽しみな予約しました。 雰囲気もサービスもお料理も最高で夢のような時間でした。 沖縄の食材を活かしたお料理はどれも丁寧に調理されていて感動する美味しさでした。 ソムリエの方がお料理に合ったワインもセレクトしてくださり、とても楽しく食事ができました。高齢で足の不自由な母に親切に対応してくださいまして、本当に感謝の気持ちでいっぱいです！ スタッフの方々のお陰で最高な誕生日をお祝いできて幸せです！ また、訪れるのが楽しみであります。

(Translated by Google) I visited on Christmas 2021. Our reservation was from 5pm, so when we arrived we could hear a wonderful saxophone playing from the poolside. After that, since it was Christmas, the violin and piano performances began. It was lovely. For today's dinner, we ordered a la carte. ①Amuse Even if you order a la carte, the amuse will come out properly. ②Appetizer Abalone and snow crab appetizer approx. 3000 yen ③Fish Red carrot mee by poached white wine sauce 3500 yen I was surprised at how much it was, but the sauce had a gentle taste and the mibai was chewy, ◎ ④Meat Poiled Wagyu fillet from the prefecture Served with seasonal vegetables 8950 yen This is also a large amount. It was so tender and so delicious that I wanted to come back to Okinawa to eat this meat again. ⑤Dessert fondant chocolate It was really filling and delicious. Next time, maybe we can just share the fish. (Original) 2021年クリスマスに伺いました。 17時からの予約でしたので、到着すると素敵なサックスの演奏がプールサイドから聞こえてきました。 その後、クリスマスという事もあり、ヴァイオリンとピアノ演奏が始まりました。 素敵でした。 本日のディナーは、アラカルトでお願いしました。 ①アミューズ アラカルトを頼んでも、きちんとアミューズ出てきます〜。 ②前菜 アワビとズワイガニの前菜　3000円位 ③お魚 赤仁ミーバイポワレ白ワインソース 3500円 量が多くてびっくりしましたが、ソースも優しいお味で、ミーバイが弾力があり、◎ ④お肉 県産和牛フィレのポワレ 季節の野菜を添えて　　8950円 こちらも量が多いです。 とても柔らかくて、このお肉を食べに又沖縄に来たいくらい美味しかったです。 ⑤デザート フォンダンショコラ 本当にお腹いっぱいで、美味しかったです。 次回は、お魚のみシェアでもいいかなあー。

(Translated by Google) The atmosphere was very good. It's beautiful to see the illuminations at this time of year. The food is also delicious. Busena Terrace Restaurant At Fanuan I took the course The main thing is Poiled white fish from the prefecture Madame Hulgeault's Challans duck roti I wonder if it was Start in the evening and relax while watching the sunset It's good to do (Original) 雰囲気がとても良かった。 この時期はイルミネーションも見れて綺麗。 料理も美味しい。 ブセナテラスのレストラン ファヌアンで コースを頂いてきました メインは 県産白身魚のポワレ マダムヒュルゴーのシャラン産鴨のロティ だったかな 夕方位からスタートしてサンセットを見ながらゆったり するのがいいですね

(Translated by Google) It was a dinner that I will remember for a lifetime! It was a dinner course that used many Okinawan ingredients. Each dish was so delicious that I can remember it and talk about it later. The scenery was sunset → I enjoyed the illumination of the palm trees. I had a wonderful time and couldn't say enough about the staff's response. I want to visit again! (Original) 一生の思い出に残るディナーになりました！ 沖縄の食材を多く使ったディナーコースでした。 一皿ひとさら、思い出して後から語ることができるくらい美味しかったです。 景色はサンセット→ヤシの木のイルミネーションを楽しめました。 スタッフさんの対応も言うことなしで、大変素敵な時間を過ごせました。また訪れたいです！

(Translated by Google) It's spacious, luxurious, and relaxing. The view and location are great and you will be healed. (Original) ゆとりがあり、高級感あり、落ち着きます。 景色、ロケーション最高で癒されます。

(Translated by Google) I had a healthy breakfast. Everything from smoothies to warm vegetables is delicious. (Original) ヘルシーブレックファーストをいただきました。 スムージーや温野菜など、どれも美味です。

This is a local restaurant serving nice food. Ordered Okinawa soba and a curry rice. They are also known for their zenzai (shaved ice) and we had the milk one, which was quite refreshing. We were there about 1.45pm and got a table immediately. It was about 60% full at the time.

We came with my family. The restaurant was very kid friendly and had lots of seating. The servings are very generous and the prices were great. We especially liked the sauce fried rice. Very cool local restaurant!

Phenomenal! Great price and quality! Super friendly staff and was very easy even with family of 5. We loved it there!

Ordered the チャンポン, Okinawa cuisine. Not a bit fan, wasn't impressed with the flavors. The frozen ice was pretty tasty and worth the trip anyway. If you get the 金時, know you're getting a mochi - like ball with red beans in the center.

Very local and delicious. Y this not a 5 star.

Loved the food and the family-like atmosphere of this small restaurant. It was in my guidebook for the shaved ice but the meal was just as good.

It’s like the Singapore Ice Kachang or Taiwan Bing Su. Not bad!

(Translated by Google) If you are staying at Busena Terrace, this is a must-try restaurant. To be honest, I can't recommend Busena anywhere else other than here and Chinese food. Although it is rather expensive, the ingredients in the food itself are not bad, and it is much more delicious than the teppanyaki you can eat in Naha city. The location is also good, as you can see the ocean from your seat and hear the music being played. (Original) ブセナテラスに宿泊するのであれば、マストで利用したいレストラン。 正直なところ、ブセナはここと中華以外はお勧め出来ない。 割高ではあるものの、料理自体の素材はどれも悪くなく、那覇市内で食べる鉄板焼きと比べてはるかに美味い。 席から海も見えるし、音楽の演奏も聞こえてくるという、ロケーション的にも良い。

(Translated by Google) The chef will explain each one in English, which is very friendly. The food is also delicious. We ordered Longxing and Longxia. The ingredients are almost all from Okinawa and very fresh. The environment is also very clean and the scenery is beautiful. If I come to Okinawa, I will visit again 🇹🇼 (Original) 主廚會逐一用英文解釋，非常親切。食物也很好吃，我們點龍星與龍夏，幾乎是沖繩到底的食材，很新鮮。環境也很乾淨、風景漂亮。如果有來沖繩會再次回訪 🇹🇼

(Translated by Google) The teppanyaki was so good that I thought my jaw would fall off. The quality of the ingredients was Okinawanized, and they were all top-quality products that were made with health in mind. I was groaning the whole time (lol) Especially the parade of abalone and liver was delicious ❤️ The performance was so great that I thought it was a house job. Frappe is the best. I was really interested in the sauce mixed with plums. However, the night breeze wafting through the one and only window and the location are ingrained in my mind and sense of smell, and I still can't leave them. Someday, I will come back here (at Busena Terrace) to experience this comfort again. It was lovely. Thank you for the meal m(__)m (Original) 顎が外れてしまうかと思うくらい最高な鉄板焼でした。 食材のクオリティが沖縄ナイズされつつ健康にも気を遣って頂く最高級品ばかりでした。 終始唸ってました(笑) 特にアワビと肝のオンパレードが美味しかったぁ❤️ 演出も最高で家事かと思いました～ フラッペ最高です。 梅混じりのソースにかなり興味津々でした～ ただ、唯一無二の窓際から漂う夜風とロケーションが脳裏と嗅覚に染み付いて未だに離れません。 いつか、ここで(ブセナテラスで)この心地好さをまた味わいに参ります。 素敵でした。 ご馳走様でしたm(__)m

(Translated by Google) There is an entertainment element as the food is cooked right in front of you, and you can enjoy conversation with the chef. I was able to spend about 2 hours relaxing on the course while enjoying the sunset. Finish off your dessert on the outside terrace while listening to a saxophone performance. It got me in the mood for traveling. Make your reservation early. The prices of the courses increase in the order of white fish, shrimp, and abalone (15,800 yen to 27,500 yen). This time, the three of us chose three different courses, so we all shared the ingredients, so we were able to enjoy fish, shrimp, and abalone. Many things use butter when baking, and since I'm not young, I wasn't hungry until morning. Next time I think I'll order the fillet. I enjoyed the explanations of the ingredients and recommended sightseeing spots, and had a great time with good memories. I would have reduced one star if the price was a little lower, but I would like to come again. (Original) 目の前で焼いてくれてエンターテイメント要素もあり、シェフとの会話も楽しめる。夕日を楽しみながらコースで2時間程ゆったりと過ごせた。デザートは外のテラスで、サックス演奏を聴きながら締めくくり。旅行の気分を上げてくれた。予約はお早めに。 コースは白身魚→海老→アワビの順で値段が上がる感じ(15800円～27500円)。今回は3人で３パターンのコースを選んだので、3人に同じように食材をシェアしてもらい、おかげで魚、海老、アワビを楽しめた。 焼く時にバターを使用する物が多く若くはない私は朝までお腹がすかなかった。次回はお肉はフィレを頼もうと思う。食材の説明、観光地のお勧めの話も楽しめ、良き思い出となる時間を過ごせた。もう少しお値段安ければナと星1つ減らしたがまた来たい。

(Translated by Google) For dinner on our last day in Okinawa, we decided to have teppanyaki at Ryutan in the hotel. For the course menu, choose Ryukoku. I think the difference from other courses was the type of fish, so it might be better to decide based on your preference for fish rather than proportionally to the price. The appetizer started with mozuku, and the hors d'oeuvre included tofu yolk! It feels very Okinawan. Champuru uses wheat gluten and spam, and felt like an Okinawan home-cooked dish. The white fish poelet was also delicious with the salty sea grapes. Now, I showed you the main Motobu beef sirloin before grilling it, and it looked delicious with its marbled texture! When finishing the grilling, they flambé it right in front of you, so it's really impressive! And I had it grilled medium and medium-rare, and it was very tender and delicious. Personally, I recommend eating it with wasabi for a refreshing taste. The fat in the meat is delicious, but if you eat too much, you'll end up sagging, so it's refreshing lol There was also a second helping of garlic rice to finish the meal, so I was full until the end. (Original) 沖縄最終日のディナーは、ホテル内の『龍潭』にて鉄板焼きをいただくことにしました。 コースメニューは龍空を選択。たしか他のコースとの違いは魚の種類だったと思うので、値段に比例というよりは魚の好みで決めた方がいいかもしれません。 前菜のもずくから始まり、オードブルは豆腐ようも登場！沖縄っぽさを感じます。 チャンプルーはお麩とスパムを使っており、沖縄の家庭料理っぽさを感じました。 白身魚のポワレも海葡萄の塩味と一緒に味わえて美味しかったです。 さて、メインの本部牛のサーロイン、焼く前に見せていただきましたが霜降りで美味しそう！焼きの仕上げでは、目の前でフランベしてくれるので、迫力満点です！ そしてミディアムとミディアムレアで焼いていただき、とても柔らかく美味しかったです。個人的にはわさびにつけて食べるのがさっぱりしておススメです。お肉の脂、美味しいんですが、食べすぎるともたれてしまうので、さっぱりと笑 締めのガーリックライスもお代わり分もあり、最後までお腹いっぱいでした。

(Translated by Google) I visited with my husband at around 18:00 in early December 2022. I asked for a reservation on the same day. There were no customers when I entered the store, and it was reserved. I ordered two Ryukoku (15,800 yen). The meat was changed from Wagyu sirloin (130g) to Wagyu fillet (100g) (+2,000 yen). The contents are below. ・Advanced ・Assortment of three types of today's appetizers ・Poiled white fish from the prefecture ・Champuru ・Colorful salad ・Wagyu beef fillet ・Garlic rice ・ Bowl ・ Pickles ・Dessert ・Coffee or tea For drinks, I ordered Orion beer, red wine, and Sanpin tea. After 7pm, about two groups entered the store. To be honest, I'd give it a 2 star just for the taste. I felt that the balance between taste and price was not balanced. . (^^;; I didn't particularly like the main meat. The other dishes were delicious! Also, I was able to spend a relaxing time and the store staff treated me politely, so I would rate it 3 stars m(__)m (Original) 2022年12月上旬に夫と18時頃にお伺いしました。当日の予約でお願いしました。入店時お客さんはおらず、貸切状態でした。 龍空（15,800円）を2つ注文しました。お肉は、和牛サーロイン（130g）から和牛フィレ（100g）（＋2,000円）に変更しました。 内容は以下です。 ・先付 ・本日の前菜三種盛り ・県産白身魚のポワレ ・チャンプルー ・彩りサラダ ・和牛フィレ ・ガーリックライス ・お椀・香の物 ・デザート ・コーヒー又は紅茶 ドリンクはオリオンビールとを赤ワイン、さんぴん茶を注文しました。 19時を過ぎると二組ほど入店していました。 お味だけだと正直なところ★2つです。 お味とお値段とのバランスが釣り合っていないように感じました。。(^^;; 特にメインのお肉が好みではありませんでした。他のお料理は美味しかったです！ そして、ゆったりとした時間を過ごすことができ、店員の方も丁寧に接してくださったので★3つとさせていただきますm(__)m

(Translated by Google) I was staying at Terrace Clas at Busena. I went here to eat a course meal. I couldn't make a reservation that day because it was fully booked, so I made it the next day. Since I can't eat shrimp, I chose the cheapest course and paid an additional fee to upgrade the meat. Everything was delicious and we ate while watching the sunset, but for dessert we moved outside where we could see the courtyard. The hotel was beautifully decorated with Christmas decorations. I was full on the way home. . If I stay here again, I would like to go eat there again. The cost was around 33,000 yen for a course meal and soft drink. Thank you for the meal! (Original) テラスクラズアットブセナに宿泊していたので こちらでコース料理を食べに行きました。 予約は当日が満席で無理でしたので次の日に。 海老が食べれないので、１番安いコースにしてプラス料金を払ってお肉のランクを上げました。 どれも美味しくサンセットを眺めながら食べましたがデザートは中庭が見える外へ移動して食べました。ホテルがクリスマス仕様のイルミネーションになっており綺麗でした。帰りはお腹いっぱいで。。 またこちらに宿泊しましたら食べに行きたいです。 料金はコース料理、ソフトドリンクで3万3千円ぐらいでした。ごちそうさま！

Food here was very nice! Had the salmon tuna bowl, it was great and very fresh! My fried had the fried fish set which was also amazing, even the bones were edible which gave it a good crunch! Highly recommend this place! Came a little late in the afternoon, so some items were sold out, so reach earlier for more options!

Ordered Kaisen dons and squid ink soup. So fresh and taste so good! The price is reasonable as well. Recommending this place!

The best quality sashimi for the most reasonable price is here at Nago! I heard this place sells out within an hour of opening so I arrived right before opening time and the place filled up fast. You order and pay at the kiosk and they call your number when your food is ready, within 10 mins. Highly recommend!

Items were quickly went out even before lunch time. So better plan to get there early. Food was nice and delicious. Lots of locals there for lunch.

Very local little seafood restaurant. Sashimi don is very fresh as expected. But the squid ink soup is definitely highlight of the day! Best interpret of the word “umami” ! The place got crowds right after it opens and come early before things are sold out

Good. We were first in the queue this morning. Had the Sushi sets and a fish soup. It was nice and fresh, but I prefer the fried fish /tempura that we were 'forced' to have a couple of days ago when we arrived at an hour before closing and Sushi had ran out. The tempura were excellent whilst the Sushi /sashimi was good. Anyway, do get there early if you want the full range of choices. It became very busy by 1130. Super good value overall. No English menu but there are photos. You buy tickets from the machine and hand them over. They give you a number and can you when it's ready.

Local 定食 style diner! Mostly customers are locals, few tourists. Customers select and pay at the machine, semi self-service. Prices are very reasonable and the food is delicious! High CP! Love this style, felt like a local!

Came here for dinner during winter break 2023. Place was crowded and we were forewarned that the food could take a while (turned out it didn’t take that long after all). All the rooms were taken when we arrived and we were the first to be seated at the bar but that area too was completely full by the time we left. Came here based on Google reviews and we were not disappointed. We had the seared tuna, house salad and pork with milk sauce - all superb. Service was polite and prompt. Place has a cool vibe. Good value for money.

We were staying in Okinawa for for days and visited this Place a second time! Such great and friendly service from all of the staff. English was no problem. The food was also incredible. Fish&Meet with high quality. Also my vegetarian girlfriend found a few dishes she really enjoyed. If we are visiting Okinawa again, we will definitly stop by again 😊

Great place with good local Okinawa cuisine. Not disappointed by any dishes we ordered. Go for the fried somen, and the braised pork with milk sauce. Quirky decor, and unique seating... English menus available.

Fantasic experience overall. Delicious food (esp the beef sushi) and good service, at reasonable prices. Although we are foreigners, staff (Amane) was very helpful in helping us with reservation and ensuring everything was okay.

I never usually write reviews for restaurants, but this place was so good I felt compelled to share. We’ve been traveling around Japan for 3 weeks and had all sorts of excellent food, but this has topped them all. Highly recommend the seared tuna and the Okinawa speciality rafute (boiled pork) - excellent service and value for money.

We had wonderful Okinawa Cusine at 家守家 Yamoriya on 15 June 2023. The Food, Staffs & warm interesting restaurant with beautiful plates & cutlery made us very satisfied. Very Thoughtful of 家守家 Yamoriya to put Sanitary Pads, Toothpicks, Cotton Buds & Magnifying Mirror in the Female Toilet.

If you get the chance I would come here. I thought it was a hole in the wall, then I walked in. They asked if we had reservations, we did not but thankfully there was room at the counter. Friendly and accommodating staff, would wait for reservations if I had to. Amazing food. And could be romantic, fun or business. This place is all in one stop for a good meal.

(Translated by Google) A shop near the entrance gate on the hotel grounds This restaurant is also full and difficult to enter unless you make a reservation in advance. You can see the kitchen through glass, so it's safe, and I feel like the seasoning suits Japanese people. You can enjoy it on the course, but on this day it is available a la carte. Stir-fried bok choy with garlic and Agu sweet and sour pork were exquisite. (Original) ホテル敷地内の入口ゲート付近にあるお店 ここも事前予約しないと満席で入りにくいお店 キッチンはガラス越しで見えるので安心ですし味付けが日本人に合ってる気がします。 コースでも楽しめるけども、この日はアラカルトで対応。 青梗菜のニンニク炒めやアグー酢豚など絶品でした。

Probably the BEST restaurant in Oriental hotel.

(Translated by Google) Visited with 2 people. I had a hard time deciding whether to go for the 4-item a la carte menu or the order buffet. The order buffet exceeded my expectations in a good way. When I heard the word buffet, I didn't have a very good image, but each item is carefully prepared, plated, and served. The two of us enjoyed 21 dishes including dessert. I think it's worth 6,300 yen per person. You can enjoy it in small portions. Let's go hungry as much as we can. I was happy to be able to enjoy a small amount of Chinese food at a hotel dinner with a wide variety of items. (Original) 2名で訪問。アラカルト4品程度かオーダーバイキングにするか、かなり悩みました。オーダーバイキング、いい意味で期待を裏切ってくれました。バイキングと聞くとあまり良いイメージありませんでしたが、一品一品が丁寧に調理され盛り付けられサーブされます。2人でデザート込みで21品を楽しみました。1人6,300円の価値はあるかと思います。量も少しずつ楽しめます。思いっきりお腹をすかせて行きましょう。ホテルディナーの中華を、少量多品種で楽しめて満足です。

(Translated by Google) It was a New Year's menu, and each dish was delicious. I think it would have been better if I went during normal times and ordered a la carte. (Original) 正月メニューでしたが、ひとうひとつ味も良くおいしかったです。普通の時期に行ってアラカルトでオーダーするともっとよかったと思います。

(Translated by Google) A Chinese restaurant inside the hotel. Luckily we were able to go in right away. The service was great and it was a great restaurant. Thank you for the meal! (Original) ホテルの中にある中華料理屋さん。 運良くそのまま入れました。 接客もよく、よいお店でした。 ご馳走様です！

(Translated by Google) This is a restaurant inside the hotel. This time, we had a course meal for 8,500 yen. All were very delicious. Some people might not like the pink amazake served halfway through the meal. I was fine with it, but my son didn't seem to like it. The meat in the meat dishes is also very soft and easy to eat. The fried rice and mapo tofu that came before dessert were a bit large and filling. The mango dessert 🥭 is also great! Even though I was full, I devoured it all😋 (Original) ホテルの中のレストランです。今回は、8,500円のコース料理をいただきました。どれもとても美味しかったです。途中で出されたピンク色の甘酒は、苦手な人もいるかも？私は平気でしたが、息子は苦手のようてした。肉料理のお肉もとても柔らかく食べやすかっです。デザートの前に出てきた炒飯と麻婆豆腐は少し量が多くてお腹いっぱいです。デザートのマンゴー🥭も最高！お腹いっぱいなのにペロリとたいらげました😋

(Translated by Google) It was delicious. The fried rice was a little bland, which was a bit of a problem. (Original) 美味しかった チャーハンの味が薄めなのが少し微妙

(Translated by Google) Course for 37,000 yen. I ordered beer and a glass of wine for 3,700 yen, and changed to white truffle pasta for an additional 3,500 yen. It was 44,400 yen per person. The taste is terrible. Expensive content even for 10,000 yen. Aqua pazza is too bad, and the main Motobu beef is also terrible. Is Ritz Carlton okay? ? (Original) 37,000円のコース。ビールと3,700円のグラスワインを頼み、白トリュフのパスタに3,500円プラスで変更。1人44,400円でした。味が酷い。10,000円でも高い内容。 アクアパッツァがマズすぎるし、メインのもとぶ牛も酷い。リッツカールトン大丈夫？？

(Translated by Google) For the first time on our wedding anniversary, we went to the Ritz-Carlton Okinawa restaurant "Churanuuji" 🌹 When we entered the restaurant, we were guided to our seats with polite service, and there are no words to describe it other than that it was a truly special space. However, although the lighting was dim, the scratches on the surface of the dishes were quite noticeable, perhaps due to the spotlights that were aimed at each table. The food was authentic Italian cuisine made with ingredients from Okinawa Prefecture, and you can enjoy it with your eyes, taste, and smell 💕 Everything was delicious, but the roasted Okinawan beef was especially exquisite 🥹❤️‍🔥 I've eaten Matsusaka beef and Kobe beef before, but I was surprised that Okinawan beef was so delicious! ! lol If you make a reservation through the Ikyu website, you can get a free champagne toast even with the same course, so I recommend it ♡ I'm sorry if it's a limited edition item that's already sold out. This time, we have the DEGUSTAZIONE course (20,000 yen/person). Here is the menu💁‍♀️✨ 🌹Cold corn soup Not only the kernels of the corn, but the whole corn kernel, etc. are used as ingredients, making this a dish that is conscious of sustainability. You can enjoy the richness of the corn. 🌹Tuna and zucchini cream Eat fresh tuna with foamy shekwasha for a refreshing taste. It is decorated with zucchini and sea grapes and looks cute. Adding pistachio powder makes a good accent. 🌹Okinawa kuruma prawns and tillar fragola Tillar prawns mean "shellfish," and in the mainland they are called makigai. Fragola is a type of pasta that is about the size of azuki beans and round. It is made with saffron soup, so you can taste the flavor of seafood. 🌹Tagliatelle with Okinawan wild boar ragu This tastes like bolognese pasta. Tagliatelle is a flat, thin pasta. The wild boar and sliced ​​cheese topping are also great. 🌹Roasted Okinawan beef This is my personal favorite. The tender, moderately fatty and lean meat melts in your mouth😭💕 The accompanying vegetables, which are arranged in a gradient, were also beautiful. 🌹Okinawa honey semifreddo This is lemon sorbet✨Refreshing and delicious. 🌹Small sweets This is yellow and round, with a mango-flavored jelly exterior? It's like gelatin, and the inside is ice cream. It has a strange texture, but it's definitely delicious. It was decorated with flower chocolates and candy sculptures, which were beautiful. 🌹 Dessert plate (free) When I ordered it when I made the reservation, they gave me a message + 2 mini macarons and 2 small cream puffs as desserts 🫶 🌹 Tea or coffee It was a wonderful anniversary. If you have the chance, please come once ♡ (Original) 結婚記念日で初めてリッツカールトン沖縄の 『ちゅらぬうじ』のお店に行ってきました🌹 お店に入ると丁寧な接客で席まで案内してくれて、 もう本当に特別な空間以外に言葉はありません。 が、照明が暗めなのはいいのですが各テーブルに当たるようになっているスポットライトのせい？で食器の表面の傷が結構目立ちました。 料理は沖縄県産の食材を活かした本格的なイタリアン料理を 視覚、味覚、嗅覚で楽しめます💕 全て美味しかったですが、特に沖縄牛のローストが とんでもなく絶品でした🥹❤️‍🔥 これまで松坂牛、神戸牛なども食べたことはありますが、 「え？沖縄牛ってこんなに美味しかったの！？」と 驚きました！！笑 予約は一休のサイトから申し込むと、同じコースでも 乾杯のシャンパンが無料でついてくるのでオススメです♡ もし限定もので終わってしまってたらすいません。 今回はDEGUSTAZIONEコース（20,000円／人） メニューはこちら💁‍♀️✨ 🌹冷製とうもろこしのスープ とうもろこしの実だけでなく、真ん中の芯など丸1本 食材として使い切っており、サスティナブルを意識しての 一品。濃厚なとうもろこしを堪能できます。 🌹鮪とズッキーニのクリーム 新鮮な鮪に泡のシークワァーサーをつけて食べて サッパリな味わい。ズッキーニや海ブドウが飾られて 見た目も可愛い。 ピスタチオの粉末をつけるとアクセントに良いなります。 🌹沖縄車海老とティラージャーのフラーゴラ ティラージャーは『貝』のことで、内地ではマキガイだそうです。 フラーゴラはパスタの一種で、小豆くらいのサイズで丸い。 サフランスープ仕立てなので魚介の風味を味わえます。 🌹沖縄イノブタのラグーのタリアテッレ こちらはボロネーゼパスタのような味わい。 タリアテッレは平たく細めなパスタ。 イノブタやトッピングのスライスチーズもまた最高。 🌹沖縄牛のロースト これが個人的にイチオシ。 もう柔らかくて程よい脂身と赤身がブワって口の中で広がってとろけます😭💕 備え付けのグラデーションになってるお野菜も美しかった。 🌹県産蜂蜜セミフレッド こちらはレモンソルベ✨さっぱりして美味しい。 🌹小菓子 こちらは黄色で丸い見た目で、皮はマンゴー味のゼリー？ゼラチンのようなもので、中身はアイスだったのかな。なんだか不思議な食感だったけど美味しいのは間違いない。お花のチョコレートや飴細工も装飾されてて美しかった。 🌹デザートプレート（無料） 予約の際に注文したら、メッセージ＋ミニマカロン2個と プチシュークリーム2個のデザート付きでくれました🫶 🌹紅茶またはコーヒー とっても素敵な記念日になりました。 機会があればぜひ一度♡

(Translated by Google) It was an affiliated restaurant of the hotel where I stayed, so I went there and it was a really nice place🩷😭 They had three types of oil, and I tried a little of each, but the spicy oil on the far right was especially amazing and captured my heart🫒✨ The presentation of each dish was really cute, and I thought this is what it means to enjoy with all five senses. The tagliolini and squid meat were all delicious, and the shekwasha tart that came at the end was sweet and sour and refreshing and very delicious🍋 The chef was also very kind, and explained the dishes carefully with a smile. Also, I left my bracelet at the store on my way out, but they went out of their way to return it to me, and I felt very happy😭💖 Thank you so much! (Original) 宿泊させていただいたホテルの提携レストランだったので行ってみたらすごく素敵なお店でした🩷😭 3種類のオイルが用意されていて、全部少しずついただいたんですが、特に一番右のスパイシーなオイルが驚きのおいしさでいきなり心を掴まれました🫒✨ どのお料理も盛り付けが本当に可愛くて、五感で楽しむってこういうことなんだなって。 タリオリーニもいかもお肉も全部美味しかったし、 最後に出てきたシークワーサーのタルトも甘酸っぱくてさっぱりしててとっても美味しかったです🍋 シェフもとても優しく、お料理の説明も笑顔で丁寧にしてくれました。 また、帰り際にブレスレットをお店に忘れてしまったのですがわざわざ届けてくださって、とてもハッピーな気持ちになりました😭💖 本当にありがとうございました！

(Translated by Google) The appetizers were delicious and I had high expectations, but the rest was a little disappointing. If you pay 30,000 yen, you can get a lot of delicious Italian food, so even if you pay 10,000 yen, you can't go here. There was quite a bit of something tasteful like goat cheese (3rd photo), so I asked them to take away the plates I left because the staff at the restaurant knew what their tastes were, but I didn't want to try anything that would appeal to their tastes. I don't want to be included in the course. In the end, it was late and perhaps because the staff had decreased, desserts and coffee were all delayed. It's too late, so if you leave your seat, the coffee will come and will you bring it to your room? Well, yeah, that's right, I won't go there again. I don't recommend it to people who are used to eating Italian food. (Original) 前菜はおいしくいただき、期待したけど、他は微妙でした。3万払えば、美味しいイタリアンは山ほどあるし、なんなら、1万でもこちらにはいかない。ヤギのチーズとかクセのあるものが割とでて（写真3枚目）お店の人が好みがわかれますから…と残したお皿を引いていただきましたが、好みが分かれそうなものをコースに入れないで欲しい。最後は、時間が遅くて、スタッフが減ったのか、デザート、コーヒー全て遅い。遅すぎて、席をたったら、コーヒーが来て、お部屋にお持ちになりますか？と、、うん、そうだね、、二度と行きません。イタリアン食べ慣れた人にはオススメしませんね…。

(Translated by Google) The scenery is very nice and the taste is pretty good, but the pace of the courses is not very calculated. 2 appetizers in 1 hour and 15 minutes. I think it's going to be a 4 hour course at this rate, so isn't it a bit slow? That being said, it takes 30 minutes to get the main dish, and it takes 3 dishes lol. That's too extreme. I think a course for around 30,000 yen would be more casual and take 2 and a half hours. It was too late and I was too full to eat. (Original) 景色がとても良く、味はまぁまぁ美味しいがコースのペースが計算されて無さすぎる。1時間15分で前菜2品。このままでは4時間コースになると思い、少々遅いのでは？と言うとメインまで30分で3品w極端すぎます。3万円くらいのコースならもっとカジュアルに2時間半でよいと思う。遅すぎてお腹いっぱいになり食事が進まなかった。

(Translated by Google) Great staff, great food, great location. I can't really complain about it anymore, but if there's one thing I can say, it's that the way the fillet was prepared seemed second-rate to people who understand meat. Also, the hospitality of the new graduates, the customer service of the manager, everything was excellent. Just to be sure, the good points are that everything was fine with my request for a terrace seat, but I was also informed of the disadvantages, and the product *alcohol* was delivered quickly. This was amazing. It was a comfortable time for us as we felt like we were one team. (Original) 素晴らしいスタッフ、素晴らしい料理、素晴らしいロケーション。もはや文句の付けようが無いレベルですが、一点だけ有るとすればヒレ肉の仕立て方は肉を理解している人には二流に映るように感じました。あとは新卒のホスピタリティ、部長の接客、何もかも最高でした。良い点も念のため挙げると、テラス席を希望したことに対して全てオールオッケー、しかしながらのデメリットも伝えられる点、商品提供※アルコール類※の早さ。これさ素晴らしかったです。ワンチーム感を感じてこちらとしても心地よい時間でした。

(Translated by Google) I love Okinawa and go there often, so I used this place every time. Prices are high but the food is great. Last time, perhaps due to the coronavirus pandemic, the service was sloppy, and even when we ran out of bread, we weren't asked for more, and the last tea and sweets were carried to a nearby trolley and never served. If they're going to do something half-hearted like this, they should just close the store. 30,000 yen per person is too low. I won't go there again. (Original) 沖縄が好きでよく行くのでここも都度利用していた。価格は高いが料理は素晴らしい。 前回はコロナ時短のためかサービスが雑で、パンが無くなってもお代わり聞かれず、最後のお茶菓子は近くの台車に運ばれたまま結局出されなかった。こんな中途半端なことするなら店閉めればいいのに。1人3万でお粗末すぎる。もはや行くことはないだろう。

Such a lovely cute place with delicious food and great staff. It is a busy place with not many tables so be prepared to wait, especially if you arrive at lunchtime. Worth the wait though. Order and pay on the machine near the door as you walk in. You will then be asked by one of the staff to choose how you would like your Ramen

This chain from Fukuoka serves excellent Tonkotsu ramen and gyoza, making it perfect for a quick, delicious bite. At peak hours, the crowd is mainly composed of local residents and office workers here. Ordering is quick, done directly at the vending machine, and the many parking spots outside are a major convenience.

It’s a very popular ramen chain restaurant in Okinawa with a torrent of tourists and locals flocking to taste it. It’s worth trying once indeed, but that’s all. The ramen was great and I ordered their signature spicy flavour which was extremely spicy (I ordered spiciness at 12 out of 20) highly recommend you to lower the spiciness level if you couldn’t tolerate it.

Ramen was amazing! For English and first time to Japan, you use the vending machine to order food and drinks. The ticket prints, then you circle your choice of noodles, spice, brother thickness, onions. When directed to sit down, hand the cook/ server your ticket.

I was lucky as don’t need to wait in queue at this Nago branch. My first time try this famous ramen and it was very good. We try one spicy and one miso soup broth. Both are good but be note the spicy level 1 - 20, please think before you order, whether can you hold on the spicy. The staffs are very attentive and efficient to your orders. Recommended.

Yoooo, I’ve never waited in line for Ramen 🍜 but I’ve driven by this place to many times to have always seen a line leading outside, waited about 30mins. They have a pretty good selection of ramen; you’re able to customize your ramen from size noodle sizes, spice level, and other options as well. Recommend

Enjoyed it a lot! Fun selecting so many choices to my dish even though there were few «base case» ramens you suddenly had a lot of options. Very good and the staff was enjoyable.

It's a bit pricey for a budget traveler, but if you are going for a diving experience nearby, or to Ryukyu Mura, it's definitely worth going! The food was great and plenty, the attendant was so friendly and the atmosphere is honestly great! The owners have such a nice taste and humour in their decoration, you have to see it yourself!

Very welcoming to our party of five. It would seem we came soon after opening as our waitress was also our bartender and cook doing a phenomenal job at all three. The menu was also in English which helped. My partner had the curry which she loved while I had the Hawaiian burger with bacon and they even asked if I wanted the bacon soft or crispy. For one person managing everything (more workers showed up as we were finished up) everything was hot and quick!

the food is absolutely delicious. the meat is really good quality and the other ingredients match perfectly together. We got the special set of 3 proteins as well as the mushroom cheese burger. Both of them were amazing and very reasonably priced. The owner and the employees were very kind. The atmosphere is great w the style and decor. This is definitely the best burger I’ve had.

We enjoyed the avocado cheese burger and the plain cheeseburger. Both came with fries seasoned with curry ( if you’re not a fan of curry consider requesting fries with salt only). The portions were just right for lunch, ingredients were super fresh, especially the avocado! Decor was super cute and could handle a large crowd if needed. Service was super friendly, English menu had great details in description and beautiful photos. Alcoholic beverages, high balls, Corona, Orion, etc, were also available. Ample parking and beach walk is open to the public directly west restaurant.

We never ate burgers this good in our entire life! And the mango beer is a delicious discover! The staff is super gently and make you feel like home even on the other side the world! Please, make you a favour and try it! You will thank me later 😊

Enjoy delicious, tasty and juicy burgers. Prepared with care and served with kindness! I definitely recommand it!

The most delicious and juicy burgers I’ve ever had!! Came back twice during our 5 day stay in Okinawa. Couldn’t recommend these burgers enough! Staff are also incredibly lovely! If you’re staying in the Moon Beach area it’s very close! Only a couple minutes walk from the Moon Beach resort.

I was told about this place by an Italian co-worker. I am fan of Neapolitan pizza and have the equipment at home to prove it, so trust me when I say, this is one of the best Neapolitan pizzas I have tasted in Okinawa. Can’t beat the prices either. We also ordered almost one of the every dish available (group of 7) and we were impressed with the simplicity yet authenticity of the food. Genta, the owner, is super chill guy and went far and beyond to accommodate us, to include an Italian cake to celebrate our daughter’s b-day. We will be coming back at least once a month…it is that good and well priced. Don’t leave Okinawa without eating here.

Best Italian I have had outside Italy. Go try it. Boss is very friendly and serviced with great hospitality.

This is the best Italian restaurant in Okinawa. The owner has a passion for Italian cuisine, and you can see it in the dishes he prepares, which are authentic Italian dishes. As an Italian, it was fantastic to savor the typical dishes of my homeland here in Okinawa. Truly impressive, and thank you for this wonderful culinary experience. The lemon semifreddo was so good that I’m still thinking about it.

My wife and I had a wonderful dining experience here! Another great place to have a date night or if you're just feeling like eating great Italian food then check this place out. The pizza we had was the Margherita con Salame and we had extra smoked cheese added too. And the Carbonara was excellent!

Incredible Italian food. The owner has impeccable taste in food, wine, and atmosphere. He does everything himself and his attention to good service/detail is so appreciated! Can’t recommend this restaurant enough!!!

This was such a pleasant shop to visit. The owner is able to speak in Japanese, English, and Italian. All of the pastas, breads, and pizza are made from scratch, with many ingredients from Europe (like the prosciutto). The wine was from Italy, and he studied his recipes in Italy. It's busy, so be sure to make a reservation on the weekend. There were about 3 tables, and lots of memorabilia from Italy. Definitely worth it!

(Forgot to take photos 🥲) Came here due to needing to make an errand around Hansen and was not disappointed. I am always an advocate for Italian food. I hadn’t been to Italy since I was in high school, this food genuinely gave me a mild reminder of my visit. Their margarita pizza tasted fresh, spinach tortellini had a savory yet light taste, and their beef (braised in wine) with mashed potatoes had a bold flavor. Lemon cake was light and fresh taste Tiramisu was light with a hint of coffee taste. Both very delicious.

Fantastic place 👍 Noodle is awsome! and huge amount 😆

(Translated by Google) Famous beef soba 1100 yen This Okinawa soba is not a typical Okinawa soba, but tastes more like stir-fried vegetable soba. A large amount of bean sprouts and a small piece of chewy stir-fried beef sit on top of the noodles. The soup also has a stamina-like taste, with the juices and sauce from the stir-fried vegetables oozing out. The noodles are quite thick, but they stick together unexpectedly. If you want to try a slightly different type of Okinawa soba, this is recommended. (Original) 名物牛肉そば1100円 こちらの沖縄そばは、典型的な沖縄そばではなく、野菜炒め蕎麦といった感じの味わい。 大量のもやしと、歯応えのある小ぶりな牛肉の炒め物が、麺の上にのっている。 スープも、野菜炒めの汁やタレが染み出しており、スタミナ系の味わい。 麺はかなりの太麺だが、案外絡む。 少し変わり種の沖縄そばにチャレンジしたければこちらはおすすめ。

(Translated by Google) At lunchtime, I went to Maeda Shokudo Nago Branch, a famous local restaurant in Nago City, Okinawa Prefecture. I visited this Nago branch after hearing that the servings of their specialty beef soba noodles are even more amazing than at the main branch. There is a parking lot that is so big that I think it can accommodate more cars than there are seats in the restaurant. There is a noren curtain with "Maeda Shokudo" written on the inside of the restaurant window, and it looks very modest lol When I entered the restaurant, I managed to slip into the last seat. I ordered the beef soba noodles and soba noodles that I was looking for❗ Looking at the table next to me, I saw the remains of bones piled high in the bowl, and there was a dish with bones still attached to them in a huge bowl. When I asked, I was told that it was 600 yen with bone soup rice. The amount of food was amazing. The beef soba noodles that I was looking for arrived❗ If I put my chopsticks in to eat the bean sprouts, the sprouts would spill out. After eating a certain amount, I evacuated the bean sprouts and spring onions into the empty bowl and finally met the noodles❗ I couldn't do the Tenchi-gaeshi with one pair of chopsticks, so I used two pairs to do the ultimate Tenchi-gaeshi❗ The noodles were flat and chewy, filling. The bean sprouts were crunchy and spicy with pepper. The soup tasted quite different from the image of Okinawa soba, with the peppery spiciness of the stir-fried vegetables coming to the forefront. I got the regular beef soba, with 1kg of bean sprouts and 250g of noodles. If it were me, I'd call it bean sprout soba rather than beef soba lol I told the owner, "That's a huge amount. I'm so full," and he replied, "You're a small eater." I highly recommend it for big eaters. Anyway, the other dishes, including the yakiniku side dishes, looked to be very plentiful, and the cost performance was excellent. While we were eating, people in work clothes and other people who looked like locals came in, so it was clear that this is a popular restaurant with locals. There were people waiting in line so we left early. My stomach was totally full❗ Thank you for the meal❗ (Original) ランチタイムに沖縄県名護市にある地元で有名な食堂【前田食堂名護店】さんへ。 こちらの名護店は、名物牛肉そばの盛りが本店よりもスゴいとの噂を聞き訪問。 駐車場は、お店の並びにお店の席よりも止めれる台数が多いんじゃないかと思う位の駐車場があります。 お店の窓の中側に『前田食堂』と書いてある暖簾がかけられていて、めちゃ控えめな感じ笑 お店に入ると、なんとか最後の一席へ滑り込みセーフ。 お目当ての牛肉そばとそばを注文❗ 隣の席を見ると、どんぶりからうず高く盛られた骨の残骸があり、どデカイどんぶりの中にもまだ肉が付いた骨が残ってる料理があり、お聞きすると骨汁ライス付きで600円とのこと。 何もかも料理の量がスゴい。 お目当ての牛肉そば着丼❗ モヤシを食べようと箸を入れようもんなら、モヤシがこぼれ出てしまう。 ある程度食べながら、空のどんぶりにモヤシとねぎを避難させながら、ようやっと麺とご対面❗ 箸1膳では天地返しができなかったため、箸2膳で必殺天地返し❗ 麺は平打ちのモチッとした麺で腹にたまるやつ。 モヤシはシャキシャキで胡椒辛くてスパイシー。 あのイメージする沖縄そばとはスープの味もかなり違い、野菜炒めの胡椒辛さが全体的に全面に出てる感じ。 牛肉そばの普通で、モヤシは1kg、麺250g。 自分なら、牛肉そばというよりモヤシそばという名前にするよね笑 店主さんに『スゴい量。腹がパンパン』と話したところ『小食ですね』と...。 大食漢の方には、めちゃオススメです。 とにかく、焼肉おかず等含め、他の料理も見た感じスゴく量が多くてコスパ最高。 食べている間にも、作業着の人等地元民とおぼしき方達も来たりして、地元に人気のお店というのがわかります。 並んでいる方がいたので早めに退散。 めちゃめちゃ腹パンパン❗ ご馳走さまでした❗

(Translated by Google) Beef and bean sprout soba noodles and grilled meat side dish. A mountain of stir-fried bean sprouts...amazing. The pepper flavor seems to have been weakened. The grilled meat side dish has a strong garlic flavor. It's very filling. (Original) 牛肉もやしそばと焼肉おかず。山盛りのもやし炒め…凄い。胡椒の効きが薄くなったようです。焼き肉おかずはニンニクがとても効いてます。お腹いっぱいになります。

(Translated by Google) This restaurant is the birthplace of bean sprout soba, a Jiro-style Okinawa soba. The main store is still in the north and it takes a while to get there, so if you want a casual meal, this is the place to go. However, as you can see in the photo, the piles of bean sprouts crumble onto the table as soon as you put your chopsticks in, so you might need some dynamic eating techniques. (Original) 沖縄そばの次郎系、もやしそば発祥のお店。本店はまだまだ北部にあり移動に時間がかかるので、気軽に食べたいならこちらがオススメ。 ただ写真の通り、てんこ盛りのもやしは箸をいれた途端テーブルに崩れてくるのでダイナミックイートのテクニックが必要かもです。

(Translated by Google) It's been a while since my last visit, and I ordered beef soba. When I saw the beef soba, I couldn't figure out where the meat was. After searching, I found that there were only four pieces. 😭 I was planning to complain to the waiter about the lack of meat and have them help me, but instead, they said, "When we cooked together, some meat ended up going to another customer," and went into the kitchen. Apparently, the bowl usually contains 50 grams of meat, and I thought they'd make more, but they said they couldn't serve it because it's difficult to season properly. It's a shame, as I was planning to eat rice with beef and bean sprouts. The bean sprouts also tasted raw, so I think I won't be going back. I think the main store is definitely tastier, so I'll go there next time. The only saving grace is that I only had to pay the price for the rice. (Original) 久しぶりの来店で、牛肉そばを注文しましたが、牛肉そばを見た瞬間、肉はどこにあるのか分からず、探したところ、4カケラしか入って無かったです😭 店員さんに肉が少ないとクレームを言い対応してもらう予定でしたが、『一緒に作った時、別のお客さんのところに肉が偏ってしまったから』と言いキッチンに入って行きました。 通常肉は50グラム入っているみたいで、足りない分を作ってくれると思っていましたが、味付けが難しいから提供出来ないと言う事になりました。 牛肉もやしをおかずにライスを食べようとしていたのに残念です。 もやしも生ぽいし、もう行かないかと思いました。 やっぱり本店の方が美味しいと思うので、次は本店に行きます。 あと、唯一の救いは支払いが、ライスの金額で大丈夫だった事です。

(Translated by Google) I went here to eat bone soup. I had it for the first time at another restaurant the other day, but this was more to my liking. It was salty and very delicious. But the portions were quite large. I think it's best to eat with someone else. Also, it was hot inside the restaurant. I wish it had been a little more air-conditioned. (Original) 骨汁を食べに行きました。 先日他の店で初めて食べましたが、そこよりは自分の好みの味でした。塩味がきいててとても美味しかったです。 けど、とにかく量が多かった。二人で食べるのがいいかと思います。 あと、店内が暑かったです。もう少し冷房がきいてたら良かったなと思います。

love the decoration there and staffs are very friendly. pork is unbelievable soft (if don’t overcook it). we two walked in and seats within 10mins but i think reservation is a safer option.

Agu Pork Shabu Shabu: Great Flavor, But Pricey I visited this restaurant after seeing a TikTok video about their famous Agu Pork. We walked in on a Thursday night without a reservation and only waited about 5 minutes, which was a nice surprise. 📝 Important Ordering & Cost Details (Read Before Visiting) Mandatory Ordering Rule: Since we were two people, we were told we must order two sets. However, we were not allowed to choose two full Agu Pork sets. We had to order 1 Agu Pork Set and 1 Mix Pork Set. Price: Each set cost ¥4,000 yen. Hidden Fee: Be aware of a separate ¥300 per person seating charge (often called O-toshi or table charge) which covers the hand towel, water, and a small appetizer. This is not included in the set price, and the entire bill is subject to an additional 10% VAT. I felt the total price was a little too expensive compared to the overall experience. 🐷 Food & Flavor Notes Agu Pork Tip: The pork is definitely good, but to get the best taste and the softest texture, make sure you cook it to at least a Medium to Well stage. Sides are the Star: The Agu pork itself was just 'okay' for me, and I might prefer Sukiyaki next time. However, their fried rice and shabu sauce were delicious and paired perfectly with the pork. 🧑‍💼 Service & Atmosphere The staff was polite and non-intrusive. They didn't hover, which made the meal feel very private and relaxed. Overall Verdict: The food has good points, but the mandatory set ordering and the high final price make me hesitant to give it a second round. Come prepared for the additional seating charge and try the pork cooked medium-well!

Very not recommend this restaurant, had dinner the end of June, reserved seat by phone. However, when you arrived to the restaurant, there was not sign to tell you wait outside, when you went in the shop for enquiry, no one checked with you, keep you standing at the corrido even they knew you were there, one staff even passed us to the corrido only say sumimasen. This made us embarrassing and after 15 mins, finally one of staff come and told too early with a very rude tone we were there at 7:20pm, our booking was 7:30pm. Is it a common sense to arrive 10 mins. Ok fine, then we walked outside to wait but can only went in at 7:45pm. Surprised service as a Japanese restaurant would like this. Go back to the order, they offered only a hybrid set which was half Agu Pork with half US Pork, what is this? People are coming a long way to Okinawa to take Agu Pork but they served US Pork and no choice. This was seldom a bad experience in Japanese I ever had although the food was not bad but never take this restaurant again. The price they charged is not low, comparing with this standard service, not recommended.

Amazing agu pork! Recommend pure agu pork over hybrid pork. Soup was plain which did not cover the meat taste. Provided clear instructions on how to cook the agu pork best. Price was reasonable. Highly recommend this shop!

Pork and dumplings are delicious but sadly they ran out of beef when we got there. We have 11ppl sharing last 200g beef.... This restaurant is good for the group of 2or 4 people. I will not recommend for more than 6 people as the space is small and quiet. Also they do not accept birthday celebrations.

Excellent value. It’s a set menu, but tried two kinds of local agu pork and was very satisfied with portion and flavors. Atmosphere and staff are great.

Decent shabu shabu restaurant. Not easy to find using GPS because their phone is not listed on the map. And they give you a free drink if you like them on social media so they are very popular because of good marketing. Reservations are necessary because of the crowd, I've seen folks get turned away. But very good service and interesting toy for you to use to call for service 🐖

Yea the tortillas are great since they’re fried, also they were very friendly and kind so bonus point for both, however they need to melt the cheese and also keep the sauce hot, (if they ever read this review I would suggest putting the cheese on the tortilla right after it’s fried then putting it face down on an oiled grill. But still great taste. Also the signed said closed but they still served takeout orders on the right side. Also there’s only beef and chicken tacos which is AMAZING, (no pork 👍)

Delicious food and fast service. When I went there was only takeout. There is a dining area, but it seems it's permanently closed.

Seems like they're only open for takeout The chicken tacos are what you need to get 🔥🔥🔥 Tried the taco rice and chicken and beef tacos and they were all delicious but the chicken tacos were standout. The taco shells are perfectly crisp which contrast the fresh and crisp tomatoes and lettuce combined with the well seasoned chicken/beef makes for a delicious taco. The taco rice was also delicious but I personally think the ingredients work better for a taco than the rice. This place is cash only

Initially stopped by this place months ago but it was closed—changed hours not listed on google. Since I live far, I stated next time I’m in town this would be one of my first stops! And boy am I glad I caught this place yesterday. Highly advise checking out their instagram handle for business updates. Learned they no longer do dining-in; everything is order through the take-out window. Also, please remember CASH ONLY (¥) as the person in front of me had to go get some cash. They have a bench you can sit on outside but it’ll only hold about 3 small people. I decided to waited in my car to beat the Oki heat. I’ve been to a few taco spot on island and this will be included in my top 5. The tacos were full, flavorful and I wished I ordered more after my last bite. I also ordered roasted thighs as I didn’t think my taco would be enough/filling. As you can see from the photo it was seasoned well, and juicy. Not sure if the included sauce was for the tacos or thighs nonetheless, I placed some on the taco and that subtle kick of heat set my taco up another notch! Theses two items met my expectations as from other experiences I left wanted something else. If you’re in the Nago area along rt.58 make the trip/detour, you won’t regret it!

Because of covid 19, only takeout was available. We ordered one whole grilled chicken and 6 tacos (3 chicken, 3 beef; I preferred the chicken). The tacos come with a spicy chili sauce or ketchup. We were told that the wait would be 30 or 40 minutes but still decided to wait. We got what we ordered in 15 minutes! Back to the hotel, we feasted. Beware garlic haters: there's a lot of it on the chicken. Overall, very good, the chicken is not dry, well seasoned and delicious but have wetties on hand 'cause you'll need them. Would go again if nearby.

Delicious!!!! Ordered 2 beef and 1 chicken tacos. And 1 chicken rice. Tacos were delicious, especially with their salsa which they provide. Chicken rice was a bit bland and I would say boring but good after adding ketchup and salsa. I would suggest chicken cheese rice as I saw 2 locals gorge themselves and it looked phenomenal. Park next door at huge drugstore parking lot. Would eat here again and would recommend. These 2 meals plus a big mug of Orian beer = about 1800 yen. Totally worth it. 3 tacos is 660 yen. The chicken rice was medium size and 680 yen. Large is 780.

Friendly and polite owners with a very cool shop! Menu is easy to understand, English available and their tacos are delish!! Ample veg given, would absolutely recommend their crispy tacos. Saw a lot of locals eating there too. There’s seating spots within.

The store is a little outside of Nago city. Nostalgic retro store. If you're looking for something flashy or authentic, Kokusai-dori might be a good choice.

Great spot for some comfort food. Root Beer float is refillable (okawari)! There’s another A&W down the road too. Only place in Japan with A&W, so don’t miss it.

This is a small building, compared to most other A&W restaurants, I seen. It wasn't crowded, meals came quickly. The gals working there are friendly and polite. Food was as good as can be expected. We rang the bell on the way out, to let them the service was swell.

American size burger and root beer must try

Nice food, and the clerk is nice to foreign visitors :)

r u in Okinawa???? u have to try here. don't miss it

Before u read this… NEVER GET THE CHILD MEAL. IT IS AS BIG AS A BASEBALL CUT IN HALF Food is OK but… first of all, there staff can be inexperienced, the tables hardly cleaned, and everything seems to be in a rush to deliver. Also, they sell ice cream! There’s literally a ice cream shop in the building and they sell there tiny, overpriced and cheap cups of ice cream as small as a bite!!!!!! As much as I don’t want to admit it, Mac Donald is better

Restaurant served with classical Okinawa food. Tasted good and good value for money. The menu with different languages which included Japanese, English and Chinese. We had ordered two small size Okinawa noodle. One was braised pork and the other was stir-fried sprouts with meat. Both were delicious! We got a full belly after finished our lunch.

We wandered in late on a weekday but we found good service, great food, and an ambiance I could only describe as bachelor greasy spoon. Virtually every client was a single middle age dude, it was like we found where the cab drivers ate. We had three different pork dishes, and mine in particular was the sort of thing where the food really delivers on the photo/description: a bit spicier than you'll find on the mainland the onions done just so. We were very pleased.

Nice family-friendly restaurant. Cheap local Okinawan food and tasty! Nice pork especially! Comfortable with Japanese TV playing. Feels like home.

Very local restaurant, order 2 set meal, both are very good, they can’t speak English, but they can understand what you need, thx

Food was very good. It was the first time I tried the sea grape salad. I was really great. We ordered a little bit too much and could not finished all. Think twice before ordering the “set meal”

A really nice place to eat. All people were really nice and tried the best to offer me a good vegan meal with the help of à japanese woman who speaks english. And we finally tried the seagraped which were a good surprise !

they have english and chinese menu, the lady work inisde is very nice

Traditional Japanese curry shop with antique interior design. Recommend beef curry.

the food is ok, but not as good as my imagination. the hoster and waiter are few, and with little English service. Not a very good place for turists. I prefer to give 3.5 stars.

(Translated by Google) I stopped by for the first time. It has an unusual appearance with a vaulted roof. There was also plenty of parking. That's helpful. Cash only. Inside the store, there are pictures of movies from the 1950s and 1960s, and the two ladies pass them around. There are tables for several people, and a counter for one person. It certainly looks like a coffee shop with the image of an old mountain hut. Retro. You can choose the spiciness of your curry from 5 levels. I'm 5 spicy. The taste is sweet and spicy with a hint of spice. It was so spicy that it made my lips hurt a little, but I could also feel the sweetness. If you have ever eaten Indian curry in Osaka, you will notice that it is a little less sweet and has more spiciness. Although there was no fresh cream in it, it was a delicious curry. I'm glad that the curry tastes like it comes from a long-established curry specialty restaurant rather than the hotel's curry. Pickled rakkyo, fukujinzuke, and green chopped yak. Classic and authentic. I've been coming to Nago for work for over 10 years, but I kind of regret not coming here before (lol). (Original) 初めて寄りました。カマボコ的なボールト屋根で変わった外観です。駐車場もしっかり有りました。助かります。現金オンリー。店内は50.60年代の映画関係の写真が貼られていて、御婦人お二人で回してます。数人用のテーブルか有って、一人用にカウンターが有ります。確かに昔の山小屋イメージの喫茶店のよう。レトロ。 カレーは辛さを5段階て選べます。私は5辛。味はスパイス感も有り、甘辛です。5辛で唇も少し痛くなる辛さですが、甘さもしっかり感じました。大阪のインディアンカレーを食べたことがあれば、少し甘み抑えめで辛さアップした感じです。生クリームは入ってませんが、美味しいカレーでした。ホテルのカレーではなく、老舗のカレー専門店の味で嬉しい。漬物のらっきょう、福神漬、青い刻んだヤッ。クラシックな本格派。 名護に10年以上仕事で来てますが、今まで来なかったことに少し後悔中（笑）。

(Translated by Google) A long-established curry restaurant in Nago The silver stainless steel tableware, which is rarely seen these days, is impressive. This time I ordered cutlet curry with 4 spiciness. The moderate spiciness and curry flavor will make your meal go well. I finished it quickly while refreshing my palate with rakkyo, crushed pickles, and fukujinzuke. I was also interested in the coffee, so I would like to order it next time. (Original) 名護の老舗のカレー屋さん 最近ではあまり見かけることもない銀色のステンの食器が印象的です。 今回はカツカレーを４辛で注文。 程よい辛味とカレーの旨味で食がすすみます。時よりらっきょ、クラッシュピクルス、福神漬で口直ししながらペロリと完食。 コーヒーも気になったので次回は注文したいと思います。

(Translated by Google) A long-established curry restaurant that has been in business for over 40 years. It feels like I'm eating an experience rather than curry. Great retro atmosphere. Curry is a curry that you can customize to your liking by choosing the spiciness, quantity, and toppings. I made it 4x HOT, but if you like spicy food, you can try it even more! (Original) 創業40年以上の老舗カレー屋さん。 もうね、カレーじゃなく体験を食べてるって感じです。 レトロな雰囲気が最高。 カレーは辛さも量もトッピングも選べて自分好みにできるカレーです。HOT4倍にしたのですが、辛いのが好きな方はもっと攻めてもいいと思います！

(Translated by Google) The atmosphere is really good 🙆 The curry is light and sweet. I ate it normal without making it spicy, so I think it would be better with a spicy topping. Quite fruity taste The quantity is also quite small For men, a large portion is required. The price is also not cheap. How about the set salad and lassi? Dessert was canned pineapple. that's why I recommend adding toppings instead of making it a set. If I go next time, I would like it to be spicy. (Original) 雰囲気はめちゃくちゃ良いです🙆 カレーは薄めの甘口です。 ノーマル、辛めにしないでたべたので辛口にトッピングした方が良いと思います。かなりフルーティーなあじわい 量もかなり少なめ 男性なら大盛り必須 お値段も、安くはないです。 セットのサラダもラッシーもどうかな？ デザートが缶詰のパインアップルでした。 なので セットにしないでトッピングした方が私はオススメです。 もし、次行くなら辛めにしたいと思います。

(Translated by Google) I was a little nervous when I went in, but once I got there it felt like a normal place, with the usual number of customers. It had the atmosphere of a retro Showa-era coffee shop or bar. It was run by two older women. This time I had rice curry 🍛 (pork curry)! It was lighter than it looked and felt like a very ordinary curry! It was neither good nor bad, just average. But there was plenty of meat and plenty of side dishes, so 800 yen for this might be a good deal. Next time I come here I'll try the katsu curry. (Original) 入る時、ちょっとドキドキしましたが、入ったら普通な感じで、お客さんも普通にいました。 昭和レトロな喫茶店かバーな雰囲気。 2人のおばちゃんがやってました。 今回はライスカレー🍛(ポークカレー)をいただきました！ 見た目よりさっぱりしててごくごく普通なカレーって感じ！ 可もなく不可もなく、普通。 でもお肉いっぱいだし、付け合わせもいっぱいなので、これで800円はお得かも。 今度来ることがあればカツカレー食べてみようかな。

The staff were extremely kind. They didn’t speak English but went out of their way to try to help. The meats were very tender and delicious. They had a QR code for their ordering and had an English translated version which helped a lot. Thank you!

Me and my wife stopped in from Pineapple Park. Literally its just across the street. The quality of meats were great. We ate just enough to where we weren't super full. They use real charcoal so you meals have a beautiful char and great smokey flavor. Would recommend if you're up towards Nago area.

Great Wagyu beef, best is the Deluxe Tongue. The rice with scallions and egg is very tasty too. Must book to be sure to have a table.

This place serves fantastic food that, despite being a little pricey, delivers excellent value

Delicious, value for money pork yakiniku place. We celebrated a birthday there and made reservations in advance and thankfully we did as after we were seated, some walk ins were turned away. A full spread of meats and seafood with beer, pickles and drinks for 11,121 yen for 5 people can’t be beat! Order their okinawan rice with seaweed, it’s so good we had 2 bowls each.

This Yakiniku (Japanese BBQ) is just minutes walk away from Pineapple Park. If you are driving, they have ample parking spaces. Seating arrangement is comfortable and family friendly. The price is reasonable for the quality of meat they offer. They start to get busy after 6pm. A must try if you are in the area!

Friendly service. English menu is available. We had lunch here and took Ala carte menu as we don’t take beef tongue.

(Translated by Google) The only Okinawan restaurant in Kanucha Resort. It can be a little strange to come to Okinawa and only eat Okinawan food, so the good thing about this place is that they don't take reservations and you can just pop in on the spot. The menu is full of things you'd think of as Okinawan cuisine, and at best it's on point, at worst it's a restaurant that doesn't seem to be particular about it. For example, Gurukun's deep-fried chicken is well-fried, but the way the meat is cut and the sauce isn't very tasty. The other dishes were delicious, but I felt like they could have gone a step further. (Original) カヌチャリゾートの中で唯一の沖縄料理屋さん。沖縄に来て沖縄料理ばかりというのも微妙なので、ここは予約を受け付けていなくてその場で入りやすいところが良い。 メニューは沖縄料理といえばみたいなものばかり置かれていて、よく言えば的を射てるし、悪く言えばこだわりとかはなさそうなお店。例えばぐるくんの唐揚げは揚げ方は上手だけれど、身の切り方や、タレが美味しくなくて勿体無い。他の料理も美味しいんだけど、後一歩頑張れそうな感じでした。

(Translated by Google) This izakaya is located inside the Kanucha Bay Hotel. There are no other restaurants around the hotel, so this restaurant is very convenient. They're open until late at night, so you can have a family get-together over Orion beer and snacks to end the day. Although it's priced at the hotel, everything is delicious, so I highly recommend it. They don't take reservations and are only open in the evenings, so if you're going for dinner, I recommend lining up a little early. (Original) カヌチャベイホテル内にある居酒屋さんです。ホテルのまわりにはお店がないのでこちらのお店は有難いです。 夜遅くまでやっているので一日の締めとしてオリオンビールとおつまみで家族会議ができます。ホテル料金ですがどれも美味しいのでオススメです。 予約が出来ないのと夜しか開いてないので夕食で利用する場合は少し前から並ぶのをオススメします

(Translated by Google) The food is delicious but a little pricey, but it can't be helped since it's a hotel. The menu is limited, though. It's not the restaurant's fault, but there was a family group of about 8 men who were drunk and excited and shouting and singing, so they came out quickly. I think the staff should give them a bit of a warning. (Original) 美味しいですが、お値段お高め、ホテルなのでしかたないですが。 ただメニューが少ないですね。 お店のせいではないですが8人ぐらいの家族グループのオヤジが酔って浮かれて大声で騒いで、なんか歌ってうるさいので早くでてきました、私的には店員さんが少し注意していただきたいです。

(Translated by Google) I always stay here on the first night of my stay at Kanucha Resort. Up until now, the prices were high, like resort prices, but I liked the fact that I could eat a lot of different things. Even if you can't help but raise the price, it's disappointing that there are few menus. If you don't have all-you-can-drink alcohol, you can't drink anything other than beer and awamori. Even if you say it will increase, it will only increase highball and shochu. Very disappointed. However, the taste is still delicious The Fu Chanpuru I ate for the first time was especially good. In addition, I ordered Gurukun fried chicken, Mimiga, and Soki soba. (Original) カヌチャリゾートに宿泊した初日の夜はいつもここ。 今までは値段はリゾート価格で高めだけど、いろいろ食べることができてお気に入りだったけど、今回は値上げしてるのに、メニューが激減。値上げは仕方ないにしてもメニューが少ないのはがっかり。 アルコールも飲み放題にしないと、ビールと泡盛以外飲めない。増えると言っても、ハイボールと焼酎が増えるだけ。 とてもがっかり。 ただ、味はやっぱり美味しい 初めて食べたフーチャンプルーが特によかった。 ほかにグルクン唐揚げ、ミミガー、ソーキそばを注文。

(Translated by Google) I visited this restaurant when my family stayed at Kanucha Resort. The sea grapes here are the best. The jimami tofu and salt-fried noodles were also so delicious that they were gone in no time. I'm surprised it isn't rated higher. It's true that it's a little pricey and the menu is on the smaller side for an izakaya, but the high quality and quantity make it understandable. I'd definitely return, so I'm giving it 5 stars. (Original) カヌチャリゾートに家族で宿泊の際、利用しました。 ここの海ぶどうはピカ一です。 ジーマミー豆腐や塩焼きそばも美味い美味いとあっという間になくなりました。 評価が高くないのが不思議です。 確かにちょっとお値段高めではありメニューも居酒屋にしては少な目ではありますが、この質の高さと量なら納得です。 是非リピートしたいので★5です。

(Translated by Google) The Okinawa soba broth had a deep, gentle flavor that I really liked. The fried soki with sansho pepper, the deep-fried gurukun (fish sashimi) that you can eat even the bones, and the generous serving of salt-fried noodles were all delicious. (Original) 沖縄そばのお出汁が深く優しい味わいで大変好みでした。ソーキ山椒風味揚げ、骨まで食べられるグルクン唐揚げ、ボリューム満点の塩焼きそば。どれも美味しかったです。

(Translated by Google) The food was delicious and the atmosphere was nice. However, the older female staff member's attitude was not very friendly. My child had a fever during a family trip, so I went with my daughter because I didn't want to inconvenience the restaurant. My son was sick and my wife was waiting to take him home, so I ordered extra to take home. I ate about half of it and tried to get a takeaway pack, but they said they couldn't. I thought maybe they didn't have any packs, so I said aluminum foil or plastic wrap would be fine, but they said no. ...? You can tell that's not enough for just my daughter and me, right? And the reason? Because if it spoils, they won't let it go, and there wasn't a single living thing in it? ??? I thought to myself, and explained the reason, but they said no. Honestly, this was my fourth time eating Kanucha, so I was very disappointed. If they had said at the beginning that they don't offer takeaway, it would have been different. For now, I'm feeling a bit sick, so I'm hoping that I'll feel better in the future. The taste was good overall. (Original) 料理も美味しいし、雰囲気も良き。 だが、年配の女性のスタッフの対応がよくない。 家族旅行中子供が熱を出しお店に迷惑かけてはダメだと思い、娘と2人で行きました。体調が悪い息子と看病で待っている奥さんのために多めに注文して持ち帰ることに。 半分くらい食べ持ち帰りのパックを貰おうとしたら持ち帰りできません。 パックがないからかと思いアルミやラップでもいいと伝えるとダメだと。 …？娘と2人で食べる量じゃないのはわかるよな？それも理由が痛むとダメだからと、生物など一つもなく？？？が頭に浮かび理由も伝えたがダメだとのこと。 正直カヌチャは四回目なのでとても残念な気持ちになりました。 最初に持ち帰りは行っておりません。とか書いてくれてたらまたひとつ違ったと思う。 とりあえず気分悪かったので今後よくなることに期待しております。 味は全体的によかったです。