Where to eat: the 50 best restaurants in Kanto

Definitely not a cheap venture it is still a must try experience. It's just hard to know what to get and from where without knowing a local. The sashimi choice is phenomenal as is the stalls offering everything from giant grilled scallops, sea urchin, fresh oysters and Okonomi-age which is my new favourite street snack. Best to walk the market (it's not huge) then decide what you like the look of and at what price and then go back to eat. The Whale Sashimi was nothing like I'd tasted before - an acquired taste that was best described as the kangaroo of the sea! And I opted to try the Tuna Sashimi from Sushizanmai as price vs value was the best. However, if you are a sushi aficionado looking for a top-tier experience it is a little less “magical” than the smaller, specialized sushi shops or high-end omakase spots. I loved the Mitarashi Dango and I prefered the hot Tamogayaki on a stick better than the cold pre-prepared options. The Wagyu Beef Tacos from Wagyu Jyu Jyu was also a win and are a tasty, budget Wagyu fix — not as luxe, but worth it for the salsa onion. To wash it all down do not go past a Muscat Grape Smoothie, my newest addiction! And a hidden gem are the Pork And Chicken Dumplings from Suga Shoten and as an added bonus are one of very few that take card.

Always a place to go to enjoy the freshest. However price has gone up and some shop has became more of a gimmicks to the heavy tourism. So much shops to choose from and mostly taste so good. Shops closed early so do come early. However it's ok to come after lunch ard 2-3 too if cannot wake up as there will be 50% clearance discount for some shop planning to close early or soon. Still a highly recommended place to visit and enjoy.

The Tsukiji Outdoor Market is an amazing experience! So much incredible fresh seafood, delicious street food, and a lively atmosphere. The vendors are friendly, and there’s a great mix of traditional and modern Japanese snacks and gifts. Perfect spot to explore, eat, and soak up the local culture! 🐟🍣

# 🇯🇵 Tsukiji: Early Morning Charm Meets Tourist Traps Tsukiji is rather worth an early morning visit—there’s something quite authentic about the old Japanese atmosphere that lingers in the narrow lanes. However, do tread carefully. Establishments charging 5,000 yen for a single beef skewer? That’s what one might call the textbook definition of an “intelligence tax” aimed squarely at tourists 😅 A reliable rule of thumb: Stick to spots where you see Japanese locals queuing up. If the clientele is entirely tourists, well… your wallet will thank you for walking past. 💡 Quick Tip Early mornings offer the best atmosphere, and following the locals never steers you wrong.​​​​​​​​​​​​​​​​

• The Tsukiji Outer Market (築地場外市場, Tsukiji Jōgai Shijō) is the area that remains after the wholesale inner market moved to Toyosu.  • It’s a lively, working market district where both professionals (chefs, restaurateurs) and tourists shop.  • The streets are narrow and filled with a mix of seafood stalls, restaurants, dried‑food shops, and kitchenware / knife shops.  • There’s a real “market” feel: corrugated roofs, old signage, and a history that goes back many decades.  What to Eat • Seafood Bowls (Kaisendon / Donburi): One of the biggest draws — many shops serve fresh kaisendon (rice bowls with raw seafood). Live Japan notes bowls with uni, tuna, ikura, etc., usually between ¥1,000–¥2,000 for good quality.  • Street Food: There are lots of snack‑type stalls: grilled scallops, whole prawns, seafood skewers.  • Non-Seafood Options: You can also find tamagoyaki (rolled omelet), tempura, ramen, and traditional sweets.  • Kitchenware & Knives: Tsukiji Outer Market is famous for its professional-grade knives and cooking utensils — great spot for culinary gear shopping. • Authentic Market Feel: Even though it’s very tourist-visited, it retains real working-market energy.  • Wide Variety: You’re not just limited to seafood — lots of food variety + shopping.  • Fresh Seafood: Because many shops still deal in real wholesale or “trade‑level” seafood, the quality can be very high.  • Early Morning Charm: The best time to visit is early morning — many shops open very early, and you’ll avoid some of the crowds.  • Expert Advice Available: Some vendors are very knowledgeable; if you’re buying ingredients or knives, you can ask for tips.  • Great for Photography: The old-style market architecture, narrow alleys, and food stalls make for very “Tokyo market” photo • Crowds: It gets very busy, especially mid‑morning (around 9–11 am) when tourist foot traffic peaks.  • Limited Afternoon Hours: Many stalls close around early afternoon (some shops close by ~14:00).  • Not All Shops Open Every Day: Some shops close on Sundays and some Wednesdays.  • Touristy Prices: Some visitors feel that food, especially sushi or donburi, can be more expensive than what locals pay. > “Food at the Tsukiji outer market is not a good deal … it’s not a place to go for a bargain.”  • Photo Etiquette & Space: The market is crowded and narrow — be careful when taking photos, don’t block walkways, and ask before photographing shops.  • Luggage & Bags: Large bags and strollers can be cumbersome; the official site advises storing large items to keep lanes clear. • Go Early: Aim for early morning (around 7:00–8:30) to catch the market vibe, good food, and fewer crowds.  • Bring Cash: While many shops accept cards, smaller stalls may be cash-only. • Sample Before Buying: Many food stalls let you try small items; and for kitchenware, vendor staff often give advice or show how to use tools.  • Plan What to Eat: Make a “food crawl” — pick a few must-try stalls (seafood bowl, grilled scallop, tamago, etc.) rather than trying to eat everything. • Check Shop Open Days: Because of varied closing days (especially Wednesdays and Sundays), check the market’s website or shop list before going. On the flip side: some say “food is good, but make sure to go early – otherwise you’ll hit crowds and limited selection.” • According to Good Luck Trip, there are about 400+ shops, making it an excellent place to both browse and eat.  • Definitely Worth It If You: • Love seafood and want to try quality fresh Japanese seafood bowls. • Enjoy food markets, street food, and culinary culture. • Are an early riser and don’t mind navigating narrow alleys. • Want to combine shopping for food + kitchen tools + souvenirs. • Maybe Skip / De-prioritize If You: • Only have a short trip to Tokyo and don’t care much about food markets. • Don’t like crowded tourist spots. • Prefer “budget-only” food — it’s not always super cheap for what you’re tasting. Beware of overpriced shops, as 90% are foreign tourists.

The older original fish market has been relocated and now its two newer buildings. The newer buildings certainly dont have the same vibes as the older fish market. There are however alot of small shops along the streets nearby and it is still very worthwhile to come and take a look. You can see many different things from fresh seafood to matcha shops to sushi shops to knife shops and many many more. Definitely should come and visit.

Definitely a tourist trap, but better than Nishiki market in Kyoto. Street food is pretty good. Expect a crowd even on weekdays. I'd come back for some specific food stalls (tamagoyaki on a stick, strawberry tanghulu, wagyu noodles, fresh fruit, grilled shellfish)

First time at a 3-star restaurant. The service and ambiance was top tier, as expected. The staff was beyond welcoming and kind, not just polite but making sure they could do anything to enhance our dinner experience. Restaurant was dark but there was a moderate spotlight at each table to ensure good visibility. The courses were all good, the duck and grouper were my favorites, as was the dessert, but all in all, a fantastic dining experience.

We had a wonderful experience at L’Effervescence, the restaurant. Every bite was like a flavor explosion that took us to a whole new level. As we stepped into the restaurant, we were immediately enveloped in a sense of hushed elegance, where the lighting was soft and the minimalist design made the whole experience feel like a retreat from the chaos of the city. The chef’s passion and creativity shone through in every dish, and you could taste the love and care that went into each one. The outstanding dishes that stood out the most were: Salad > Chapter II: Harvest Journey This was truly a masterpiece. With 62 types of ingredients, each bite was a symphony of flavors and textures. The freshness and crispness of the ingredients shone through, and the way each component complemented the others was nothing short of divine. Fish > Chapter IV: Across the Ocean A masterpiece! The super-chilled, aged grouper was marinated to perfection and grilled to bring out its tender texture. The Japanese spiny lobster Américaine sauce added a rich, creamy element, while the parsnip purée, pickled celeriac, and chrysanthemum flowers added a delightful contrast of textures and flavors. The lemongrass oil brought everything together beautifully. What truly stood out was the freshness and oceanic flavor that came through in every bite. The fish had a tender yet satisfying texture that made each mouthful a delight — a truly outstanding dish that showcases the chef’s skill and creativity. Duck > Chapter V: Catching Fire The other standout dish was the wood-fired Kyoto duck breast, served with a rich red wine sauce and sautéed red onion in white wine sauce. The duck breast was cooked to perfection, tender, medium-rare, and melt-in-your-mouth. The skin was crispy yet delicate, without being too crunchy or soft. It was a masterclass in texture and flavor , simply wonderfully tender. Every element was individually distinct, yet harmonized beautifully, creating a truly unforgettable culinary experience.

Highlight of our Japan trip. From start to finish, in terms of food, it was phenomenal. Every course was so tasty in its own ways. Loved all of them, but my personal favorite was the 63 ingredient salad course and the grouper course. Service was friendly and fun, but yet professional and formal. The som helped us picked a great bottle of orange wine. The tea ceremony at the end of the meal was also very poetic. Definitely will come back again!!

Easily one of top 3 stars restaurant i've ever eaten ( i have been a fan of them since they was 1 star back then in 2019). The service, ambience, curated japanese local ingredients and food execution was on another level.

L’Effervescence is a Michelin 3-star French restaurant in Nishiazabu, Tokyo. Hidden quietly next to a temple, the restaurant looks like a modern mansion. The contemporary design of the dimly lit main dining room is serene and elegant. Servers are professional, attentive, and welcoming. Yuki-san and Takumi-kun are especially helpful and accommodating. Online reservation is straightforward. There is only one omakase menu for dinner (JPY 36,000/person), which is mainly composed of seafood, meat and produce from Japan. The evolutionary Japanese-French cuisine is delicious and full of surprises! The Kyoto Nanatani Duck Breast main dish and the Duck Thigh Ravioli simply rock your palate. Who would think of combining 56 kinds of Japanese vegetables and fruits to make a salad dish?! Mixing your own “Matcha Latte” in your mouth is the definition of evolutionary for sure! Even the final cup of drip coffee does not disappoint!

Everything was perfect. Nothing extravagant. No caviar, no foie gras. The chef used all Japanese (organic) ingredients, even their olive oil, cheese and wine. I can really feel the chef deeply respects Japanese farmers. Every dish is made from simple food combinations yet it tasted complex. Service was superb. The servers were friendly, one of them knew I went to volunteer at a japanese organic farm, and he recommended a farmer's market in Tokyo for me to visit. The restaurant work culture must be very nice too as they even showed me pictures of the restuarant staffs visiting farms to pick fruits, and holding kelp harvest workshops. They even publish a sustainability report for the restaurant. They even give out souvenirs for us to choose, which are all local produces the restaurant uses. The experience is very worth the price, I would def save money to dine again when I visit Tokyo

The service was excellent, and the restaurant was very accommodating of my girlfriend’s vegan dietary needs, which we really appreciated. The first three courses were fantastic, with some dishes being finished or prepared right at the table, adding an interactive and enjoyable touch. However, the remaining courses were unfortunately underwhelming. While there are many things the restaurant does well—especially the attentive service and creativity in the opening courses—for a 3 Michelin star restaurant, we had hoped for a higher level of consistency throughout the entire meal.

Just be aware that check in time is 4 PM. We arrived at 8:15 AM from a cruise and were thinking we could get a room once one was available like in other countries. Not so in Japan. If you want to check in earlier you pay $ 1500 Yen per hour. They do have an area to lock up your luggage for free but was not communicated well by the mostly non English speaking staff. Hotel is an easy 5 minute walk to the Tokyo Monorail which goes to Haneda Airport. Also free shuttle bus to Shinagawa Metro Station via the Yamamote Line.

Near the Tenozou Isle station and a short ride from Odaiba beach. It's a very decent hotel, and the room though small is very functional. Beds are very comfortable, and i still can't believe the bathroom can fit a tub, which can fit a 6fter like me. breakfast is free every morning, and decent.

I am going to be looking out positively for Tokoyo Inn properties everywhere they are available when I am traveling. I booked this property last minute while waiting in a line to get off the cruise ship and into a taxi and was so incredibly happily surprised. I booked a second night soon after. The property is sparkling clean and super well organized and provisioned. The staff were incredibly welcoming. The free included breakfast is its own jaw-dropping experience - opening my jaw for more yummy food please 😋 but also jaw to the ground for how impressive. It includes both European continental-style sausages, pastry and coffee and Korean and Japanese meal items I normally would think of for lunch like noodles, soups, rice and curry, and lots of other tasty things! The bathroom was super clean and well provisioned. The bathtub was so deep and awesome - it was perfect for a solo night and day of rest and recuperation during travels. There is coin-operated laundry downstairs. The wifi in the rooms and in the common areas is blazing fast. The common areas in the dining area and the garden in the middle of the square building are great for resting and organizing oneself as well. Highly, highly recommend a stay here and can’t wait to stay at another Toyoko Inn property again soon. <3

Very good value. Great location. The accomidations are basic but clean and functional. Breakfast was adequate. The front lobby staff was incredibly helpful, especially Ms. Mei. Thank you for a wonderful stay!

Quite bigger than another Toyoko Inn chain hotel. Breakfast is too busy, crowed and pack. Free shuttle bus to Yamanote line only. But a walkable to subway line Haneda Airport. Super convenience to Haneda Airport.

A nice hotel where they provide free breakfast in the morning and coffee. A nice place to stay and they have a free shuttle service to Shinagawa Station. Overall a nice stay in while having a vacation in Tokyo.

Easy access to Haneda Airport and Shinagawa Station through monorail and shuttle bus service (mostly 15m intervals) respectively. Maybe due to the size of the hotel, there were much more variety of food in breakfast than other toyoko Inns i have visited before. Overall very good.

It has probably the biggest portion of food I’ve ever seen in Japan! I considered myself a big eater but I cannot finish the small portion ramen with pork… Chashu(pork) 4/5: all very tender and flavorful. Just a little bit too salty to my taste. Noodles 3/5. It’s good but I prefer Ichiran style thin firm noodles. Soup 3/5. Even it’s soy sauce based it’s pretty tasty. Portion 5/5. Never see anything like this in Japan for 850 yen… There must be one pound of pork in my bowl (6-7 super thick slices). Should just go with basic small ramen which I believe will have Chashu as well. Arrived at 8:40 am and waited about 20 minutes to get in.

Visited around 11 a.m. on a weekday, with about three people ahead of me in line. It seems this shop opens quite early in the morning. I’ve heard that it gets very crowded during peak hours, but thanks to the early visit and it being a weekday, I was able to get in without much waiting. Knowing it’s a Jiro-style ramen shop, my excitement was already building. Order of the day ◆ Small Pork Ramen (Shōbuta Ramen) – ¥850 Toppings: All “mashi” (maxed out) And still — this volume at this price? Insanely affordable. The bowl has a massive visual impact, but the soup itself is actually on the milder side. Add the abura (fat) and garlic, and the flavor becomes intensely bold — yet somehow, you just keep eating and eating. The noodles have that signature thick, slightly uneven, gooey texture — the roughness of the noodle surface is exactly what makes it so delicious. Fully immersed in the overwhelming junkiness, I still managed to finish the bowl. A true experience of Jiro-style ramen at its core. ごちそうさまでした — thank you for the meal.

The ramen was good. I like the ramen texture it reminds me of good cooked pasta. The shachu is tender and flavored juts right. The bean sprout could cook a bit longer. Soup was salty yes and that compliment the noodle nicely. This what i call sincere restaurant, they offer good value and above average taste. If you call yourself a ramen lover you need to try this original Jiro Ramen. Oh I don't why he served non Japanese last even Im the first in my group, i couldn't care though. I order yellow tag 850 yen which is way too much. The 700 yen blue tag is my go to choice if I'm back. The blue tag got chachu pork too.

Finally made it to the famous Ramen Jiro near Keio University! Got lucky with timing and arrived when it wasn't too crowded, so the wait was manageable. Just know that you can't seat yourself - the staff controls when you enter and assigns your spot, which is part of the authentic Jiro experience. The portions here are absolutely massive, so definitely go with the small size unless you're extremely hungry - even that will be more than enough! The broth is rich and quite oily (as expected from Jiro), and while the shop itself is narrow and has that typical no-frills ramen joint vibe, the staff is genuinely friendly. Pro tip: avoid summer visits if possible as it gets incredibly hot inside, and don't expect fancy water service - it's straight from the tap, which keeps things simple and authentic. A true Tokyo ramen institution worth experiencing at least once!​​​​​​​​​​​​​​​​

Even though they served what seemed to be a bunch of regular salarymen in a rush, way before serving my ramen, being the only white man at the table, I kept my mouth shut and enjoyed waiting in anticipation of getting a great bowl of fatty ginormous Jiro Ramen. It was worth the wait and then some. The Pork was meaty and not as fatty as others, the broth was rich but not too rich or salty or fatty. Vegetables and the garlic on request added to your liking. The two workers were also nicer than other shops I’ve been to where they can care less about their customers. Left the shop 5 pounds heavier but since I had to walk 45 minutes back to the station, I didn’t feel as guilty.

The holy spot for Jiro style Ramen, most of the selection here is under 1000yen but the bowl of ramen is humongous . I came around 8:30 in the morning and there is already a line outside and expect around 30-45min of queue for a seat, the serving speed in the shop is pretty fast and the ramen is pretty good. Definitely would recommend to a Jiro style ramen fan .

Tried the famous first shop of Ramen Jiro, but only for ramen lovers! The shop is small and dirty, but feels authentic. The ramen however is indeed delicious however very, VERY oily. Also cover in excess bean sprouts and did I say oil? The pork was delicious in flavour but very fatty! Overall, only if you LOVE ramen, you’ll enjoy this, not for the first timers or tourists.

I seldom post negative reviews but after dining here, I’m not sure why Florilege got 2 stars. Here’s my experience… FOOD: most of the food tasted bland to me. You can say it’s letting the ingredients natural flavor shine or just that there isn’t much cooking technique. Once in a while, you will find an element that tips the taste scale and you wonder why the contrast. Sequence of the dishes is also weird, especially the egg dish. At that stage, the dish’s taste and texture just didn’t match. Simply, I don’t understand the intent that the chef had. SERVICE: mechanical, especially if you are non-Japanese speaking. Not much communication from the staff and me and my wife had to figure out everything ourselves. Not the usual attentive service you will expect from a restaurant like this. I told the staff that the duck was a tad undercooked. After going away for 10mins, he returned and simply said “it’s red meat, what do you want to do about it.” Overall they made us feel unwelcome and isolated. OVERALL: Not a great experience if you are non-Japanese speaking. There are tons of great restaurants in Tokyo, skip this.

personally love organic/ veggies so the intro dishes truly speak to me - the tomato and sweet fish are impressive and cleverly designed. everything else that comes after is quite sad. the fried potato is too much, the duck is not for me. dessert is good but not out of the world. really enjoyed the vibe and open kitchen atmosphere. serving can be faster.

Florilège was a beyond disappointing experience. There were multiple dishes that I simply did not want to finish, such as a weird beet dish, a bitter pear dessert, and an absolutely bizarre beet rose which I'll come back to later. Several other dishes had side elements that were confusing and didn't work, and should have just been left out entirely. There was only one noticeable protein dish among all the courses, a venison main that was absolutely delightful. The rest of the meal was heavily vegetable-forward, which was disappointing primarily due to the lack of variety or creativity in the menu construction. The meal didn't really have a consistent through line, except that the chef kept sending us out the same ingredients over and over without even bothering to transform their flavors in interesting ways. Between the food and drinks, we probably received something with beet in it four times, and there were multiple appearances of celeriac as well. It felt like the restaurant ran out of ingredients and just threw something together that they hadn't planned on serving. The wine pairing was uninspired and didn't actually enhance the food. The wines were good, but they didn't connect with food on our plates. There was also a random beer I had to send back, which got replaced by a delightful orange wine which was the second best drink of the entire pairing (and I wouldn't have even gotten it if I'd liked the beer). The one bright spot for the drinks wasn't even wine, it was a blend of two sakes that perfectly enhanced a daikon dish. My dining companion got the non-alcoholic pairing, which was actually much better than mediocre wine pairing, and featured several drinks that were significantly more interesting than the wines. There was only one red wine the entire meal, and we didn't get anything at all to pair with dessert, such as a sweet wine, port, etc. The end of the meal was led by what looked almost like a fresh pear tart, but was really just slices of pear on top of a weird, not altogether tasty moose, on top of a terrible bitter cracker-crust thing that I left on the plate as inedible. I couldn't get the taste out of my mouth for fifteen minutes, and I only had one bite. There was then a delicious rhubarb dish that I loved, but it was followed by one of the most bizarre moments of the meal. They brought out beet chips shaped like a rose, which were quite beautiful but tasted disgusting. To make matters worse, they only brought it to our table as a special treat, and then after we took a bite and realized it was not good, they charged us 1,600 yen for the pleasure on top of our prepaid meal. Then, with the final plate of small bite desserts, they served us undrinkable coffee and herbal tea. The overall experience was beyond a letdown, it felt like I got ripped off. Looking at past menus for this restaurant revealed much better variety, creativity, and uniqueness in the dishes, and this meal fell completely flat on its face. The main dish was near perfect, but after that there were only a few dishes I'd consider good, and only because they didn't have the obvious flaws of the other dishes, not because they were standout plates I'll savor the memory of. It's astonishing to me that anyone thinks Florilège is the 36th best restaurant in the world. That meal was so poor, I wish I could get my money back.

It’s a michelin 2 stars restaurant highly recommended by a friend to come here for lunch. Can’t rmb how many courses but you can add on a red wine pairing for a very reasonable price. Some of the dishes are like nature inspired. Pretty interesting concept. Ace dmg per pax is slightly less than 10k yen which is very reasonable! Recc to come try the lunch menu!

A very fairly priced meal at 12000 yen per person for lunch. Very creative dishes in an open kitchen concept. I tend to enjoy these open kitchen concepts as it's kinda like a meal + a show as you get the witness the wait staff and chefs work in unison to bring the dishes to life. I liked the warabi mochi dessert, the cheese appetizer and the special main chicken dish the most. Overall would recommend and also would return for the dinner meal.

Florilège is the kind of place that stays with you long after the last bite. The flavors were bold yet delicate, and the presentation was stunning. I loved knowing the menu changes every two months; it makes the whole experience feel alive and seasonal.

My visit at Florilège during spring this year was perfection. The staff was incredibly attentive, answering questions about ingredients with ease. The service was the right amount of professionalism and approachability. The atmosphere struck a nice balance: the seating arrangement felt familiar yet relaxed, allowing diners to enjoy their own space while surrounded by the others sitting at the same table. The food itself is ingenious. Simple, elegant and creative. Most importantly, the taste of the different dishes was marvelous. While i enjoyed all dished, there were stand outs: the first course with the asparagus. The second with the mountain vegetables was delicate, and still every mouthfull filled with well balanced flavor and texture of the savory, rich sablé, hearty kogomi and the filling. As well as my vegetarian main, with a silky smooth egg yolk custard and a velvety asparagus cream foam with olive oil accents, reminiscent almost of an ice cream, very decadent. This restaurant easily ranks among my top dining experiences.

Quiet location and some amazing beers. Head upstairs and the place is cool and funky! The food menu is pretty cool.

The atmosphere of a log cabin with a live trumpet player. Quesadia was the highlight menu item

The beers are outstanding and the atmosphere is equally so. No complaints for Yokohama Beer. Not a single beer I did not enjoy. A must visit for all beer lovers.

(June 2011) Contary to the guidance in the gospel (aka the Beer in Japan ap) I didn’t come here when the bar downstairs was open. Rather, I sat like a shag on a rock upstairs in what looks like a Sizzler trying a few beers. Not badly priced around 750 yen for a 440ml but you do get some reasonable head. Atmosphere of course is crap but the service infectionously friendly (perhaps the locals are just happy to see a few Western tourists post tsunami?). I can’t believe how many non-craft beer types (ie groups of yound females, mum & dad types) are just hovering up craft (something I have noticed elsewhere in Japan as well). Rounds out a good little crawl but hardly mandatory (in the context of upstairs bar only).

Finally after years I found that place that does fresh homemade jalepno poppers. All the food was delicious, just a little bit heavy but I wouldn't hold that against a brewery. Excellent vibe, flavour, beer selection. Highly recommend

Each one of their beers is good enough to bring home (they sell them each bottled). And the only thing that's keeping this from a five star is the food. While good, it's still average. To put it into perspective I would come back here for the beer. Not the beer AND the food.

Good brewery and the beer is really good. Agree with other posts, would be 5 except for the food. Definitely one to come back to.

The place is likely popular due to the beautiful view. We thought the food was OK -- we've been spoiled by the ramen that we've eaten at in Tokyo where they are making the noodles fresh. These ramen noodles were the same you get in packages in the US.

Great view with yummy food!! It was worth for a wait. It was weekday but still took at least 30 mins at 2pm if you want to outdoor seating.

The best part about Uomi-tei is definitely the view — you get a beautiful look out over the sea while enjoying your meal. The restaurant has plenty of windows and even outdoor seating, creating an atmosphere that perfectly fits Enoshima. The food itself was decent, though not particularly standout, but the price and quality were fair. Service was okay, though it didn’t quite feel up to par compared to other restaurants I’ve been to in Japan. Overall, Uomi-tei is worth visiting for the view and ambiance alone, even if the food and service don’t completely impress.

Great spot to watch if you reserve for an outdoor table on a sunny day. The food was great! We really enjoyed the seaweed ramen.

What a convenient shop to rest for a hearty warm lunch from the walking. The wait was super quick. The staff were attentive and very friendly. Ordering was straightforward and the food came out surprisingly quick, yet the food was what we were expecting. Prices were reasonable. Stunning view of the bay. Highly recommend it when visiting Enoshima.

I got lured into this cliffside restaurant by empty turbo shells next to the entrance, but I found out that the actual turbo shell that was served was much smaller in size. The squid and the sashimi salads were delightful, though. I definitely recommend sitting outside for the stunning view, as I was able to watch local kites dancing in the sky.

The air conditioning was strong enough as it was hot and humidity outside. Went during being of august. Food was not too bad.

One of the best ramen I have tasted in Japan, definitely need to come by and try. One of a few that stay open late but still need to wait for around 20 mins when we were arrived at 8pm.

Very good indeed! Delicious soup base, noodle, egg... Recommended!

Really good.

(Translated by Google) I visited around 11:00 on a Saturday before opening. When they opened at 11:30, there was a line of about 12 people, but because I got in early, I was able to get a seat among the first ones. This time, I ordered their recommended salt "Uma Shio Ramen" (850 yen), "3 slices of pork" (330 yen), and "Double Gyoza" (400 yen), and my companion ordered the "Shoyu Ramen" (800 yen). The "Uma Shio" has a rich soup that is packed with the flavor of the ingredients. It pairs well with the noodles and is delicious to slurp. The "Char Siu" is also simmered until tender and very juicy. The "Double Gyoza" offers two different flavors. While the portions are smaller than those at other Sano ramen restaurants, they are a good size and easy to eat. The "Gyoza" are cooked to perfection, allowing you to enjoy the delicious meat juice without any toppings, but the "Shiso Gyoza" is also garlic-free and deliciously light. The store has a unique exterior and a chic interior. There are four seats at the counter, one seat at a four-seater table, two seats at two-seater tables, and two two-seater tables and one four-seater table on the raised floor. It is easy for individuals and families to visit. Payment can be made using "PayPay" and other payment methods. (Original) 土曜日の開店前11:00頃に訪問しました。11:30の開店時には12人ほどの行列が出来ていましたが、早めに並んだので１巡目で席に着けました。 今回は、一推しの塩「うま塩ラーメン」850円＋「チャーシュー3枚」330円＋「W餃子」400円と、同行者は「醤油ラーメン」800円を注文しました。 「うま塩」は、素材の旨みが凝縮された味わい深いスープです。麺との相性も良く美味しく啜れます。「チャーシュー」もほろほろに煮込まれており、とてもジューシーです。 「W餃子」は2種類の味を楽しめます。他の佐野ラーメン店よりも小さめさ目ですが、ほど良い大きさで食べやすいと思います。「餃子」は、焼き加減も良く、何も付けなくても肉汁の美味しさを堪能出来ますが、「しそ餃子」もニンニク不使用であっさりと美味しくいただけます。 店舗は、個性的な外観にシックな雰囲気が漂う店内です。カウンター4席、4人掛けテーブル1席、2人掛けテーブル2席、小上がりは2人掛け2卓、4人掛け1卓です。個人でもファミリーでも訪問しやすいと思います。支払いは「PayPay」などか使えます。

(Translated by Google) I was looking for Sano ramen, and for some reason I was drawn to the pudding for dessert (and the restaurant's name), so I drove there on a drizzling night, searching for the perfect spot, but ended up passing it by without noticing. The lighting is so soft. The restaurant was cute, and it had a very homemade feel to it. I ordered soy sauce ramen, Japanese niboshi ramen, double gyoza (a combination of juicy gyoza and shiso gyoza), and pudding after my meal. The Japanese niboshi ramen was a little salty for me, but the soy sauce ramen was perfect (I'm a little nervous since my doctor recently warned me to be careful about my blood pressure). It's been a while since I've had Sano ramen. The noodles are apparently made on the firmer side. I loved the gentle soy sauce flavor! The soft bamboo shoots I ordered as an additional topping were also delicious, but! I later discovered that they had everything on offer, and next time I'll order the salt ramen with everything on offer, topped with bean sprouts and almond tofu, and if possible, a mini bowl as well... This restaurant really got me fantasizing even after my meal. (Original) 佐野ラーメンを食べたくて、色々調べていたら、何故かデザートのプリン🍮に惹かれ（&店名）、小雨降る夜道を探しながら車で来たのですが、どこにお店が有るのか気付かずに一度通り過ぎてしまいました。照明が優しいのですね。 お店も可愛いらしくて、手作り感満載でした。 醤油ラーメンと和にぼしラーメン、ジューシー餃子とシソ餃子が味わえるW餃子、食後にプリンを注文しました。 和にぼしラーメンは、私には少ししょっぱく感じられ、醤油ラーメンはバッチリ👌でした（医者から血圧注意と言われたばかりでちょっと神経質になってる）。久しぶりの佐野ラーメン。 麺は硬めに仕上げておられるとの事。私は醤油の優しいお味がどハマりでした！ 追加トッピングの柔らかメンマも美味しかった〜でも！全部載せを後で発見、次回は塩ラーメン全部載せとモヤシトッピング&杏仁豆腐、出来ればミニ丼も、、、と食後から妄想を掻き立ててくれるお店でした。

(Translated by Google) Menya Iori is a ramen restaurant in Sano, located about an 8-minute taxi ride from JR Ryomo Line Sano Station. This restaurant is particular about both the exterior and interior design, with the concept of "authentic Sano ramen enjoyed in a fairy tale world." As of June 2025, it had a high Tabelog rating of 3.63, so I went there. ■Menu I ordered ・Shoyu ramen → Please refrain from commenting that it's not the famous salt ramen. I chose the soy sauce ramen this time, but it is certified as a Sano brand by Sano City. The soup is a triple soup that combines the lightness of chicken bones, the richness of pork bones, and the umami of seafood! It is incredibly delicious. In addition, the soy sauce used is the highest quality Higeta, which is carefully selected. It has a mellow and deep richness that spreads throughout your mouth. The noodles are a blend of three types of wheat flour, hand-made from green bamboo, and have a chewy texture that goes down easily. They go great with the soup. ・Rare Char Siu Rice Bowl → I was surprised after just one bite. The rare char siu pork shoulder roast, vacuum-cooked at low temperature, is moist and soft, and goes perfectly with rice lol It's so delicious that you'll definitely want to try it with your ramen! Apart from salt and soy sauce, they also have a wide variety of other dishes such as Japanese niboshi, miso, and spicy miso, but next time I'd like to try their specialty salt ramen lol (Original) JR両毛線 佐野駅からタクシーで8分程にある、佐野ラーメン屋の【麺家 ゐをり(いをり)】 「おとぎ話の世界観で楽しむ本格佐野ラーメン」をコンセプトに外観・内観にもこだわったお店です。 2025年6月時点で食べログ評価が3.63と高かったので行ってきました。 ■注文したメニュー ・醤油ラーメン → 名物の塩ラーメンちゃうんかいってツッコミはお控えください。 あえて今回は醤油ラーメンをチョイスしたけど、佐野市公認佐野ブランド認定されてますよ。 スープは鶏ガラのあっさり感、豚ガラのコク、魚介の旨味が合わさったトリプルスープ！ これがめちゃくちゃ美味しいです。 さらに使用している醤油もこだわりのヒゲタの最高級品を使用。 まろやかで奥深いコクが広がります。 麺は3種類の小麦粉をブレンドした、青竹手打ち系でつるモチ食感で喉ごしの良く、スープに絡んで最高でした〜。 ・レアチャーシュー丼 → 一口食べてビックリしました。 真空低温調理された豚肩ロースのレアチャーシューはしっとり柔らかで、ご飯にピッタリ合います 笑 美味しさにたまげるので是非ラーメンのお供にどうぞ！ 塩、醤油以外にも和にぼし・味噌・辛みそなど他のメニューも豊富やけど、次回こそは名物の塩ラーメン食べたいなと 笑

(Translated by Google) I had the soy sauce ramen (¥800), a small seared pork bowl (¥280), and three juicy gyoza (¥300)! The gyoza were particularly impressive! They were juicy and even better than I expected! I highly recommend them! The soy sauce ramen was a little on the light side! I like my ramen quite strong, so it wasn't my favorite, but I recommend it for those who prefer lighter flavors! The seared pork bowl was also delicious! The pork was tender, so even those with bad teeth would enjoy it! I also liked the fact that they offer large, medium, and small sizes.👍🏻 The building itself is almost fairytale-like! The interior has a laid-back atmosphere, and it's hard to believe it's a Sano ramen shop! They play jazz? It feels more like a cafe! The restrooms are clean, too! They might even be cleaner than the usual paid facilities! There's only one restroom, and it's unisex, but the floor and walls aren't particularly dirty, there's an air purifier, and an air circulator that can be installed in the summer. The sink has paper towels for drying wet hands, as well as toothpicks, cotton swabs, and even hand cream! I don't think it's easy to find a restroom that's this clean and has all the necessary amenities! It's amazing!! The staff were also very polite and courteous👍🏻 They also provide wet towels and paper aprons for free! They accept cashless payment! PayPay, d Barai, and Merpay. By the way, when I visited on a Saturday around 3pm, there was only one other group of customers, including myself, so I was able to get in without having to wait. It might be a little busier around lunchtime. If you want to eat without having to wait, it might be best to go at a different time? (Original) 醤油ラーメン(¥800)、炙りチャーシュー丼 小(¥280)、ジューシー餃子3個(¥300)を食べました！ 特に印象的だったのは、餃子！肉汁がたっぷりで、お味も予想以上に美味かった！ぜひおすすめします！ 醤油ラーメンは、やや味が薄めでした！私は結構濃いめが好きなので、好みではなかったですが、薄味が好きな方にはおすすめ！ 炙りチャーシュー丼も美味しかったです！チャーシューが柔らかくて歯が悪い方でも美味しくいただけると思います！ 大中小のサイズ展開があるのも好印象でした👍🏻 建物は、なんだかメルヘンチックです！ 店内もゆったりした雰囲気があり、佐野ラーメン屋とは思えないです！音楽もジャズ？が流れていてカフェに近い雰囲気があります！ トイレもキレイです！ そこいらの有料施設よりもキレイかも！ トイレは一つしかなくて、男女共用だけど、床も壁も特に汚れてないし、空気清浄機も置いてあって、夏はサーキュレーターも設置してあるし、手洗い場には濡れた手を拭く為のペーパータオルはもちろん、爪楊枝、綿棒、そしてなんとハンドクリームも置いてありました！ こんなにキレイで、備品も揃えてあるトイレなかなかないと思います！素晴らしい！！ 店員さんの接客対応も丁寧でした👍🏻 おしぼりもあるし、紙エプロンなども無料で提供してくれます！ 支払い方法として、キャッシュレス決済も対応してました！PayPay、d払い、メルペイに対応してました。 ちなみに、土曜日の15時頃に訪問した時は、私含めてお客さんは1組のみで、すぐ待たずに入れました。 お昼時の時間帯はもうちょっと混んでるのかもしれません。 ゆっくり待たずに食べたい人は、時間をずらして行くと良いかも？

Their udon and tempura is very delicious! I like the tempura so much!

cold udon is great, but hot udon is just ok, recommend to take cold udon

Good udon! Tasty! You should try it.

(Translated by Google) We visited the restaurant just after noon on a weekday. The parking lot was almost full, so we thought we might not be able to get in right away, but we were able to get in easily. That's because the restaurant is incredibly spacious! 😆 The area we were guided to had about 30 four-person tables, as well as another large hall. Ordering is done via tablet. Set menus seem to be the norm, with prices varying depending on the number of maitake mushroom tempura and whether or not you order a small side dish. From December to March, they offer a limited-time menu featuring a warm udon noodle set. The udon was smooth and chewy, but not as firm as Sanuki udon. The tempura was lightly salty, but I would have liked some tempura condiments. 😅 We ordered the large portion, which was quite filling. If you're adding a variety of tempura, a regular size would probably be enough. I also ordered the seasonal fried sweet potato skewers, which were a delicious combination of taro and the sweet and spicy sauce. 😋 Some of the maitake mushroom tempura was over-fried, making it so crunchy that it hurt my mouth. 😣 This is local udon, and the restaurant is popular, so it's a great place to enjoy it while traveling. Thank you for the meal. 😋 (Original) 平日の12時過ぎに訪店しました。 駐車場は、ほぼ満車状態だったのですぐには入店出来ないかなっと思いましたが、あっさり入店出来ました。 それもそのはず、店内がめちゃくちゃ広いです😆 自分達が案内された場所は、4人掛けのテーブル席が30卓ほどある、また別の広間もあるようです。 注文は、タブレット式になります。 セットメニューが基本のようで、舞茸の天ぷらの数や、小鉢の有り無しで値段が違うようです。 12月から3月までは、期間限定メニューで温かいかけうどんのセットがありました。 うどんですが、ツルツルシコシコですが讃岐みたいな固さはありません。 天ぷらは、ほのかに塩味がついてますが、天ぷら用の薬味が欲しい所です😅 大盛りを頂きましたが、かなりのボリュームでした。天ぷらを色々つけていたら、並で充分だと思います。 別注で、旬の一品の揚げ串いもを頂きましたが、こちらは里芋を挙げた物に甘辛のタレが良くあっていて、美味しかったです😋 舞茸の天ぷらは、一部　揚がり過ぎているのかバリバリすぎて、口の中が痛くなりました😣 ご当地うどんで、人気のうどん屋さんなので、旅行先で頂く食事としてはいいと思います。 ごちそうさまでした😋

(Translated by Google) As one of the three great udon noodles in Japan, Gunma's Mizusawa udon has been served around Mizusawa-ji Temple (Mizusawa Kannon) near Ikaho Onsen, and is said to have a history of over 400 years. Unlike the udon you usually eat, it has clear white noodles, strong elasticity, and a good texture! The interior of Osawaya is very clean, and the staff are kind, polite, and helpful. There is a slight line even on weekdays, but they will guide you to your seat fairly quickly. Osawaya's Maitake mushroom tempura has received many positive reviews! It's so delicious that you can feel the original flavor and umami of the Maitake mushrooms! It's irresistible for tempura lovers. Also, Gunma's local snack "Shinkomochi" is filled with a gentle mitarashi dango-like paste, and the mochi itself is made of rice flour and is very chewy! It has a light texture, not too salty. I was satisfied with the rare dishes that can only be eaten in this area. If you are driving or traveling to Ikaho Onsen, Mt. Haruna, or Mizusawa Kannon, be sure to try Gunma's pride and joy, "Mizusawa udon"! (Original) 日本三大うどんの一つとして、群馬県の「水沢うどん」は、伊香保温泉近くの水澤寺（水澤観音）周辺で提供されており、歴史はなんと４００年以上とされています。 普段、食べているうどんとは異なり、透明感のある白い麺、強いコシ、のど越しの良さ！が特徴です。 ここ大澤屋さんは、とにかく店内が非常に綺麗で、店員さんが優しく丁寧、親切です。平日でも多少並びますが、割とスグに席へと案内してくれます。 口コミでも多く声が寄せられている大澤屋さんの舞茸の天ぷら！ とにかく“サック！サック！”で、舞茸本来の風味や旨味が感じられ、文句のつけようがない美味さです！ 天ぷら好きには、たまらない一品だと思います。 あと、群馬の郷土おやつ「しんこもち」優しいみたらし団子のようなあんで、お餅自体は米粉でできており、モチモチ！ではなく、あっさりとした食感です。 この地域でしか食べられない珍しいものなどで満足でした。 伊香保温泉、榛名山、水澤観音を目指してのドライブや、旅行などの場合は、ぜひ群馬県が誇る「水沢うどん」をご賞味してください！

(Translated by Google) This is a must-try udon dish when I visit Ikaho or Minakami. The noodles are smooth and glossy, with a firm texture. It's like Akita's Inaniwa udon, with a slightly less silky texture and a firmer texture instead. (I'm not a udon expert, so I apologize if I'm wrong.) I like to eat it with both the regular dashi broth and the sesame broth, comparing the two types. If you'd like to enjoy two different types of broths in the same way, choose the set that comes with two types of broth, or choose the sesame broth only. Regular broth dilutes as you eat, so many people add more as they go. The sesame broth surprisingly doesn't dilute at all, so you can savor the rich sesame flavor for a long time. It doesn't look like much at first glance, but it's actually quite filling when you eat it. The sieve the udon is served in is the opposite of a raised bottom. It seems surprisingly deep-fried. If you're not a fan of maitake mushroom tempura, this is a must-try! The thick, giant maitake mushrooms are deep-fried without shrinking, and the tempura batter is deep-fried just right, so they stay crispy even when you eat them slowly. Even on weekdays, at lunchtime, you'll often have to line up to park, and then wait to be seated. If you're a small group, you may be called ahead due to seating restrictions. You might want to try visiting during off-peak hours, or if you're a large group, you might want to let the staff know if you don't mind splitting up. Ordering is done via tablet, but the sign says, "If you don't know how to use it, you can also order directly from the staff." (Original) 伊香保や みなかみ方面へ来ると 必ずいただくうどんです ツルツル ツヤツヤの麺で コシもある 秋田の稲庭うどんの トゥルトゥル感を ほんの少しだけ抑えて 代わりに コシの強さをプラスした、、そんなイメージです (うどん通ではない素人なので、間違えていたら すみません) つゆは 通常の出汁つゆと ごまつゆもプラスして、2種類のおつゆを 食べ比べるいただき方が 好みです 同じように 2種類のおつゆを楽しみたい方は、つゆ2種付きのセットを選ぶか、ごまつゆのつゆのみ追加を 選んでください 通常のおつゆは 食べているうちに 薄まるので、途中 足す方が多いです ごまつゆは 不思議と ほとんど薄まらないので、いつまでも 濃い胡麻風味が感じられます 見た感じは さほど多くはなく見えるのですが、食べてみると けっこうボリュームがあります うどんが盛られているざるが、上げ底の逆で 意外と 深さがあるようです 舞茸の天ぷらは 苦手でなければ ぜひ！ 肉厚の 巨大な舞茸が、しぼむことなく 大きなまま揚がっていて、天ぷらの衣は 硬めに揚げられていて、ゆっくり食べても いつまでもサクサクです 平日でも お昼時だと、まず 駐車場に停めるのに並び、入店後も 着席まで待つことが多いです グループが少人数だと 席の関係で 飛ばして先に呼ばれることもあります 少し ピーク時をずらして来店するか、大人数のグループの方は 別々に分かれてもいいなら その旨 伝えてもいいかもしれません 注文は タブレットでのオーダーですが、「使い方がわからない方は 店員に直接注文することもできます」と 書かれています

(Translated by Google) Gourmet Tour in Ikaho About 17 minutes by car from Shibukawa Station!! "Osawaya Second Branch" @osawaya_ [Shop Introduction] This udon restaurant is perfect for a quick stop before heading to Ikaho Onsen! At this restaurant, you can enjoy Mizusawa udon, one of Japan's three great udon noodles! The menu includes the main dish, Zaru Udon, as well as dishes like Maitake Mushroom Tempura and Miso Oden. They also offer a variety of set menus, so you'll have a hard time deciding! lol The restaurant has two locations, the first and second, and they're not far apart. This time, I visited the second branch. The parking lot and restaurant are slightly smaller than the first branch. Also, please be careful when driving, as the parking space is narrow. However, due to the high traffic, parking is easy and quick. During peak hours, there are often long lines, so the second branch might be a better option. The restaurant is spacious, even for wheelchair users, with seating for approximately 200. The spacious seating allows for a relaxing meal. Ordering is done via the touch panel at your seat. This is the perfect place for anyone traveling to Gunma or wanting to try Mizusawa udon. Definitely give it a try! ────────────────── What I had (prices include tax): ・Kaede "Zaru Udon and 2 Maitake Mushroom Tempura" / ¥1485 ・[Limited Quantity] Sesame Soup (single item) / ¥330 ────────────────── Kaede "Zaru Udon and 2 Maitake Mushroom Tempura": Among the various combinations on the menu, I ordered the "Kaede" set, which includes Zaru Udon and two maitake mushroom tempura! It was incredibly smooth and chewy, and incredibly delicious. I was curious about the limited-edition "Sesame Soup," so I ordered an additional serving. It had a strong, rich sesame aroma. It's worth ordering as you can enjoy the contrast in flavor with the noodle soup. I was also surprised by how large the maitake mushroom tempura was! I was amazed at the skill with which they deep-fry such large maitake mushrooms until they were crispy. I highly recommend ordering them with udon noodles. They're so delicious, you'll be blown away! 🤣 [Seating Capacity] 200 [Parking] 35 [Business Hours] Monday-Wednesday: 10:00 AM - 4:00 PM Saturday-Sunday: 9:30 AM - 4:00 PM Closed: Thursdays and Fridays [Wait Time] I arrived at 12:00 PM on Sunday. The wait was 10 minutes. (Original) グルメ巡り in 伊香保 渋川駅から車で約17分!! 『大澤屋 第二店舗』@osawaya_ 【お店紹介】 伊香保温泉に行く前に立ち寄ったうどん屋さん！ こちらのお店では、日本三大うどんの１つ｢水沢うどん｣が堪能できます！！メニューは、メインのざるうどんに舞茸天や味噌おでんなどがあります。セットメニューも多くあるのでどれにするか迷ってしまいますよ笑。 お店は第一・第二と二店舗あり、距離もそこまで離れていません。今回は第二店舗の方に来店しました。第二店舗は第一店舗と比べて駐車場やお店がやや小さいです。また、駐車スペースが狭いため運転には気をつけてください。しかし、車の出入りが多いためあまり待たずに駐車することができます。ピーク時は車の行列が絶えないため、第二店舗の方が穴場かもしれません。 店内は、車椅子の方でも入れるほど広々としており約200席あります。席も広いためゆったりと食事を楽しめます。注文は、席にあるタッチパネルにて行います。群馬に旅行に来た際や水沢うどんを食べたい方にピッタリなお店です。ぜひ利用してみてください！！ ────────────────── いただいたのは、（税込価格） ・楓｢ざるうどん・舞茸天ぷら2ケ｣ /¥1485 ・【数量限定】ごま汁（単品） /¥330 ────────────────── 楓｢ざるうどん・舞茸天ぷら2ケ｣： いろんな組み合わせのメニューがあるなか、ざるうどんと舞茸天2つがセットになった｢楓｣を注文！ つるっとのど越し抜群でコシが強くかなり美味しかったです。｢ごま汁｣が数量限定で気になり追加で注文しました。ごまの香りが高く濃厚でした。めんつゆとの味の違いを楽しめるので追加で注文するのもありだと思います。また、舞茸天がすごく大きくてビックリしました！これだけ大きな舞茸をサクサク食感に揚げる技術にも驚きです。ぜひ、うどんと合わせて注文してください。美味しくて感動しますよ🤣 【座席数】 200席 【駐車場】 35台 【営業時間】 月~水曜日：10:00~16:00 土~日曜日：9:30~16:00 定休日：木・金曜日 【待ち時間】 日曜12時00分来店。待ち10分。

An unexpected gem. It lays on the main walking route and that would be the last place I expected to find a restaurant from this level. The food here is just excellent and very creative. No cheap or disposable tableware either. Good quality chopsticks, water came in a metal cup and the glass ware for the sake didn't look (and probably wasn't) cheap either. If possible ask for a seat with a view of the garden. They also have an outside terras but it's next to the main road. Inside you won't hear that though. English and kids menu available. Don't let what I paid scare you off. I went full in but cheaper options are available. This place alone was worth it coming to Kamakura for.

Kisetsu Ryori Ara Tama was a wonderful find in Kamakura. The atmosphere felt beautifully traditional, the service was attentive and always with a smile, and every dish was both delicious and beautifully presented. It truly made our visit to Kamakura more memorable, and the location was fantastic. Highly recommended!

Very good japanese restaurant with assortments of food, the orders are very big. You will get satisfied. Tastes like nothing I tried here, nicely pickled foods and interesting sauces.

Excellent meal sets, reasonable prices, great helpful service. Western style tables with chairs for comfortable for foreigners.

The food was delicious and at just over 2,000 JPY for a full lunch set with plenty of different items I find it to be quite reasonable. The inside of the restaurant is furnished with lots of wood and large windows towards a small green garden. There is also a terrace, although it is right next to a busy street (albeit with a thin wooden wall to protect from sight and sound). The menu is very small and you effectively only have 2-3 options in the 2k JOY region, however, there are other pricier options for hot pot that look very nice.

A decent Japanese restaurant with high quality meal but fair price. Even kid menu set is also attractive! Strongly recommend to others.

I would place this as one of the top five keiseki style lunch I’ve had in Japan. The food is really good and doesnt break the bank, compared to some other similar type of set menu in other Japanese restaurants. The seats are also overlooking a garden which adds to the overall charm. I’ll go back again if I have the chance.

Food was really nice, but a bit pricey. All you can drink wine quality wasn't that good

The food and scenery are very good, but the staff's attitude is bad. They seem to treat people differently, and I didn't feel like their service was sincere.

Good

(Translated by Google) We made a reservation a week in advance and went there for six people on Sunday lunch. We had to decide on the menu when we made the reservation, but if we had told them in advance which dishes we should avoid, they would have accommodated us, and they prepared soft chairs for the elderly. The parking lot at Yokohama Pacifico was full on the day, so the participants who came by car parked farther away. The group who walked was about 10 minutes from Minato Mirai Station, and the weather was good and the sea breeze was pleasant. When we entered the restaurant, we first waited on the sofas in the waiting room until the time came. Inside, the ceiling was very high and the windows were wide and spacious. When we arrived at our table, the surrounding area was full of reservations. The food was also great apart from the main course, and the potage, firefly squid, side vegetables, mousse, mango jelly brunoise cake, smooth mashed potatoes, and rum raisin glass were all delicious. The bread was too delicious, so be careful not to eat too much. There were few experienced staff members, but there were a large number of people and the menu was set, so there were no problems. It seems difficult to deal with customers outside of the manual. It was unfortunate that some of the staff had quiet voices and it was difficult to hear the menu explanations. But overall, I was satisfied with the good atmosphere and the delicious food. Thank you for the meal. (Original) 一週間前に予約し、日曜日のお昼に6人で利用。予約時にメニューの決定が必要でしたが、事前に避けるべき料理を言っておけば対応してくれ、年配者には柔らかい椅子を用意してくれました。当日は横浜パシフィコの駐車場が満車で、車の参加者は遠くに駐車しました。徒歩組はみなとみらい駅から10分くらいで天気が良く海風が気持ち良かった。 店に入るとまずは控え室になっておりソファで時間まで待機。中は天井がとても高く窓も広くてゆったり。テーブルに着くと周りは予約で満席でした。 料理はメイン以外も力が入っていて特にポタージュ、ホタルイカ、サイドの野菜、ムース、マンゴージュレのブリュノワーズのケーキ、なめらかなマッシュポテト、ラムレーズンのグラス等、美味しかったです。パンは美味しすぎるので食べすぎに注意。接客は経験者は少ないが、人数が多く、メニューが決まっているので問題は起こりませんでした。マニュアル外の対応は厳しそうです。一部声が小さい方がいてメニュー説明が聞こえにくかったのが残念でした。しかし全般的にいい雰囲気と美味しい食事で満足でした。ご馳走様でした。

(Translated by Google) I was taken here to celebrate my birthday. Enjoying a French course meal while taking in the glittering Yokohama night view made it feel even more special. Cold tomato soup, sautéed foie gras, corn vichyssoise, etc. (I didn't check the menu afterward, so my memory is hazy.) They had a wide selection of wines, from France to Australia and California. The Gewürztraminer from Alsace had a complex, mellow aroma and a mellow sweetness that was absolutely delicious. When it got dark outside, the interior was lit up in blue tones, which, combined with the piano music and singing, was truly beautiful. We had a wonderful time. Thank you very much. (Original) 誕生日のお祝いで連れて行ってもらいました。 横浜のきらびやかな夜景を見ながらのフレンチコース、というだけで特別感があります。 トマトの冷製スープ フォアグラのソテー コーンのビシソワーズ 等々…（後からメニューは調べていないのでうろ覚えです） ワインはフランスをはじめオーストラリアやカリフォルニアなど、色々な国のワインが揃っていました。 アルザスのゲヴュルツトラミネールは複雑で芳醇な香りで、まろやかな甘みもありとっても美味しかったです。 外が暗くなると、店内は青を基調としたライトアップがされ、ピアノ演奏や歌とも相まってとても素敵でした。 とても楽しい時間を過ごさせていただきました。 ありがとうございました。

(Translated by Google) I had a full-course lunch. This is a wonderful restaurant where you can enjoy an elegant meal while looking out at the sea. The interior is bright, but the atmosphere is calm, making it perfect for special occasions and anniversaries. The food was both beautiful to look at and elegant in taste. The fish dishes in particular left an impression. The bread was freshly baked, so I didn't hesitate to ask for seconds (lol). The service was very attentive, and overall, I was very satisfied with the meal. (Original) ランチのフルコースをいただきました。 海を眺めながら優雅に食事ができる素敵なレストランです。店内は明るいですが雰囲気は落ち着いていて、特別な日や記念日にもぴったりだと思います。 料理は見た目も美しく味も上品です。特に魚料理が印象に残りました。パンも焼き立てで、遠慮なく何個もおかわりしました(笑) 接客はとても丁寧で全体的には満足度の高い食事でした。

(Translated by Google) I revisited Danzero, a restaurant with a view of the ocean inside Pacifico Yokohama. It felt like a bit of a splurge for lunch after a long time! (lol) Not only were the food and drinks delicious, but the restaurant had a very open atmosphere and the staff were incredibly kind, leaving me feeling very satisfied. The prices were a little on the high side, but overall, I think it's a great restaurant, and I'd definitely like to return. (Original) パシフィコ横浜内にある目の前に海を望むレストラン「ダンゼロ」を再訪。 久しぶりに、ランチでちょっと贅沢した感じ(笑) 料理も、お酒も、おいしいのはもちろん、お店はとても開放感があり、従業員の方も、とてもよくしてくださるので、満足感があります。 お値段はちょっとお高めですが、トータルで考えると、やっぱり良いお店だと思うので、個人的にまたリピートしていきたいです。

The staff was wonderful. The Yakisoba was delicious. Every table has a grill top and they even have 4 double-table area that can handle larger groups of 10.

I had a great lunch with my friends. We had okonomiyaki, yakiudon, yakisoba and savory mochi-like crepe. We did a reservation so we didn't have to fall in line, I guess, they are pretty much busy in the afternoon. But, the taste was great 😊

Good, good okonomiyaki. taste 4 facility atmosphere 3 service 4 others

Staffs are very friendly but the wait for food is horribly long. Obviously there is a short of staff in the restaurant and I feel sorry for the staffs. Food turns out to be quite good but overall the experience cld be a lot better if there are more staff.

Fun place to try something new

Really rude to foreigners

Beat place In Yokohama …

I was really happy with this ramen. The people they don’t line up in front of the restaurant but behind the corner, in a parking lot. The shop inside is nice, few stylish details like the lamps. The ramen is really good! The broth has an intense but not strong flavour. The fish taste doesn’t really come out immediately, I doubted for one second that it was a niboshi based broth. The flavour is really good, not too salty, not weak but smooth. The noodles are thin but really hard. Good but not amazing. I was really happy with the quail eggs and the chashu, that it’s tender and juicy. Almost like an italian cooked ham.

Creative, unique ramen. I went for dinner ~8PM on a Monday. Had no trouble getting a seat. Loved the interior design and ceramics selection. Really displayed the chefs' attention to detail and creative vision. At the menu's suggestion, I ordered the three appetizer set and ramen. Each appetizer was great. The standout was the bacon, which had that delectable woody, smoky flavor. The ramen itself was great too. When I was there, the recipe was a sardine-seafood broth. It had a rich, fishy taste of the ocean. It was a smart choice on the chef's part to serve it as broth and noodles alone, with only a little raw onion as garnish. It really put the stock's flavor and noodle's texture front and center. Ordering sake is required here, as well it should be. I ended up ordering two. The house's sake was crisp and refreshing. I also got the Zanso Hoari "Black" sake. It is cloudy and opaque. A kind of sake you do not find back home in America. Delicious, worth trying. Overall, very good. I would like to go back to see what the chefs invent next!

Very cozy place to have a bowl of seafood stock Ramen. If there's many people you might hv to queue at the parking lot nearby cos the place is quite small and only has 10 seats. Seems like the menu changes periodically, cos I can't seem to find the dishes stated by the other reviews here. I tried the lobster stock and oyster stock Ramen, and I can say they simmered that stock for VERY long cos it's was extremely flavourful. If you're a seafood AND a Ramen fan, this place is an absolute must-go.

Very tasty, good size portions and fair prices. Only 10 seats though and one-in-one out so at peak times you’re likely to have to wait. Beef and spine lobster broths were excellent. Very small outside so easy to miss on the road. Highly recommended!

The crab ramen was amazing, the crab taste was distinctive but not overpowering. Quaint and intimate setting, perfect place to end the night.

Friendly staff were patient with us as we dont speak Japanese. Thanks for google lens for translating the menu for us. We ordered the classic with additional meat. We arrive about 1120am on a Wednesday, just before the queue started.

Delicious and affordable. Long lines but worth the wait. The menu changes often but the flavors are always something unique that you can’t find anywhere else. Worth checking out if you are in Yokohama!

A restaurant sparking innovation in the world of Wa—Japanese harmony and cuisine. Chef Namai, the genius behind the Michelin-starred ode, embarks on his next bold challenge: to breathe fresh air into the traditional world of Japanese cuisine. Centered around soba, yet infused with the fragrance-driven philosophy of French gastronomy, his creations transcend expectations, achieving a new dimension of culinary expression without ever feeling out of place. This is a remarkable place that redefines Japanese cuisine—not by abandoning its essence of refined simplicity, but by introducing a new breeze that gives rise to a genre all its own: Shin-Washoku, or New Japanese Cuisine.

I cannot say enough about how amazing our meal, the staff, and the atmosphere is in Ode! They did everything to accommodate us. We had a vegan and a person with dietary restrictions and they took care of everything. The food was spectacular and the presentation was beautiful. I don’t know why anyone would give them less than a 5 . As far as my party was concerned they deserved a 10 out of 10! Thank you so much for making our evening so memorable!

Thoroughly enjoyed the experience from start to finish. The service was exceptional and each dish was carefully crafted to display certain characteristics that the chef wanted the patrons to experience. Interesting option of a tea pairing where they use Taiwanese teas. Highly recommended and you can understand why it has received numerous awards.

We ate our way through Japan, from hidden ramen shops to Michelin-starred destinations, and Ode in Tokyo stood above them all. The food was strikingly creative yet beautifully precise, showcasing both world-class ingredients and the intentionality of their preparation. The beverage pairing was just as impressive- nuanced, balanced, and elevating each dish. The hospitality was phenomenal: warm, genuine, and exacting without a trace of pretense. A highlight was the hand-made soba, presented during the experience with elegance that felt natural rather than staged. Though currently holding one Michelin star, Ode delivered an experience on par with several two-star restaurants I’ve visited across Japan and around the world. A true gem in Tokyo’s fine dining scene.

This was our favorite dinner in Tokyo and Japan overall! Everything from the food and wine to the presentation and service was fantastic. They have one Michelin star currently but in my opinion they punch way above their weight, both in Japan and internationally. The experience we had completely changed the perspective of our dining companions who have previously been underwhelmed by Michelin spots. We opted for the five course option instead of the 10 course and wish we had done the whole menu. I highly recommend the beverage pairing as well.

An amazing culinary experience! Went here for lunch because it was just a quick 5 min walk from our house here in Hiroo. The entrance shows a concrete mood and ambiance of the restaurant which played well into his signature dish. The staff were on point with polite, quick and amazing hostessing. We got our own room (costs a little extra but well worth the experience and isolation) that was very quaint and intimate. The staff all spoke great English to help accommodate our lack of knowing Japanese. I think a picture is worth a thousand words and so included are all the dishes so you can drool as much as I did. Everything was absolutely perfect, I have no words or not complaints only praise for this amazing restaurant and it’s amazing Chef. When you finish dining he will personally see you out and talk to you about your meal. His staff follow his amazing personality and make the meal enjoyable by discussing with you the food, where it comes from and how they cook it. Truly a gift to the culinary world, thank you Chef Namai

Like the Simple and stylish deco and presentation of the food. Also like how playful the chef is with his dishes. The service is pretty good in general and the chef is super friendly. I also like their wine list and Pair pretty well with the food. For the taste, it’s def delicious but somehow a little bit overrated imo. I feel some dishes lack balances and my friends and I even struggled to finish them. however given this price range I would still recommend it.

Best some at best price in Tokyo.

(Translated by Google) There's parking. And it's reasonably priced. Extra large servings are free. The soba noodles are smooth and silky. It lacks authentic flavor and aroma, but considering the price it's very welcome. The tempura seemed a little oily, but the ingredients were very fresh. (Original) 駐車場あり。 そしてリーズナブル。 大盛り無料でした。 つるつるのお蕎麦です。 本格的な味わいや香りは物足りないけれど、お値段を考えたらとてもありがたい存在。 天ぷらは、ちょっと油切れ悪い感じはあったけれど食材は鮮度の良さを感じました。

(Translated by Google) Katsudon Soba Set ¥980 (PayPay accepted) Very affordable. There's parking, and the location is no wonder it's so popular. However, I personally found the katsudon to be a bit bland. The pork cutlet was thick enough and not too hard, which was disappointing. Maybe the tempura soba noodles would be a better choice. (Original) カツ丼そばセット　¥980 PayPay可 とにかくお安い 駐車場もあって場所的にもそりゃ繁盛しますよね。ただ私的にカツ丼は味が薄いと感じた。カツは十分な厚みがあり固くもないので残念。天ざるそばが正解か

(Translated by Google) There was no wait to enter the restaurant around 10:40, but the parking lot was already full. I ordered tempura and inari soba. The inari soba came out quickly. I think it depends on the timing, but I waited 30-40 minutes for my meal to be served, so be patient. There is an extra charge for toppings, and large and extra-large servings are free. The taste of the soba and tempura was especially average. The price was also cheap, so I was satisfied. (Original) 10:40頃入店待ちなしでしたが駐車場は既に満車。 天ざると稲荷そばを注文。 稲荷そばはすぐ出て来ます。 タイミングあるかと思いますが食事提供まで私は30~40分待ちましたので気長に待ちましょう。トッピング有料、大盛特盛はサービスです。 お蕎麦と天ぷらの味は特に普通かなと。 値段も安いので満足かなと

(Translated by Google) The cost performance seems good. My personal favorite was the grated yam soba. Also, the tempura bowl I got from the person I went with was very delicious. I don't think it's often the case that soba with tempura bowl costs less than 1,000 yen. The soba is just averagely tasty. I went on a normal weekend lunchtime and it was extremely crowded, but I was able to get in within about 20 minutes. (Original) コスパがよい印象です。 とろろそばが個人的にはお気に入りでした。また、一緒に行った人からもらった天丼がとても美味しかったです。天丼付きのそばが1,000円切るのはなかなかないと思いました。 そばは普通に美味しいです。 普通の土日のお昼時に行ったら、ものすごく混み合ってましたが、20分くらいではいることができました。

(Translated by Google) This Jindaiji soba restaurant is located near the JAXA Chofu Aerospace Center. The katsudon set (¥880) comes with a free extra serving of soba noodles, making it an excellent value for money ☺️ The soba noodles were fragrant and delicious, making for a very satisfying lunch. While there is parking, it gets busy during lunchtime, so it's best to come at a different time. (Original) JAXA調布航空宇宙センター近くにある深大寺そばのお店。 カツ丼セット（￥880）はそば大盛り無料で、コスパ抜群です☺️ おそばも香りよく美味しく、満足度の高いランチでした。 駐車場もありますが、ランチタイムは混み合うので時間をずらすのがおすすめです。

(Translated by Google) I visited for the first time in a while, 3 minutes walk from my parents' house. I had a Negitoro bowl set for the first time in my life. I was impressed by how delicious it was. And it's still within 1,000 yen 🙇 Customer service is average. Even though it was extremely crowded, one staff member desperately tried to secure a seat for a friend who had brought his dog 🥱 (Original) 実家から歩いて3分、久しぶりに訪問。生まれて初めてネギトロ丼セットを。あまりの美味しさに感動。しかもなんとこれで1,000円内🙇 接客は普通。めちゃくちゃ混んでるのに、ある店員が、犬連れてきた知り合いの座席を必死に確保🥱

Very tasty ramen. Service was good by the good staffs. But the unusual was we can’t blow our nose while dining Be careful that we are not allowed to take photos too

(Translated by Google) Stamina ramen large serving 1,000 yen Noodles★★★★★ Soup★★★★★ Ingredients★★★★★ Contact★★★★☆ Well, it was delicious. I tried the local gourmet stamina ramen from Ibaraki Prefecture. I went in mid-February 2020. I went there around 12:00 on a weekday and there were about 10 people waiting inside the store. The staff was very efficient and we were able to eat as quickly as the store opened at 12:45. I was a little scared because the Google Maps review at the time gave it 3.9 stars, but I went there and it turned out to be a great decision. It's a clean shop that seems to be loved by locals. There were 5 staff members, and they served customers efficiently. It might just be my imagination. It feels like there was a burn. I went by train. However, I took a bus from Mito Station to the school for the blind. It is located in a place that can be reached in about 1 minute on foot from the university. (Original) スタミナラーメン 大盛 1,000円 麺★★★★★ 汁★★★★★ 具★★★★★ 接★★★★☆ いやあうまかったね。ご当地グルメ茨城県のスタミナラーメン食べてきました。2020年2月の中旬に行きました。平日の12時ぐらいに行って店内で10人くらい待ってるような感じでした。店員さんの手際もよく12時45分には開店するくらいのスピード感で食べることができました。 当時の Google マップのレビューでは星3.9っていうことで少しビビってたんですけども、行って大正解でした。 清潔感のあるお店で、地元の人から愛されてるようなお店です。店員さんは5人で回していて、手際よく接客されてました。気のせいかもしれません。けどがあったような感じがします。 私は電車で行きました。けども水戸駅から盲学校前までバスで行きました。大学校前からは徒歩1分くらいで行けるような場所にあります。

(Translated by Google) As it was the first day of a three-day weekend in September, I arrived at 10:30, 30 minutes before opening. I was the first one there, but by the time the restaurant opened, there was already a line of about 20 people. I purchased a ticket for a large stamina ramen and rice, sat down, and my bowl arrived in 15 minutes. Stamina ramen is a local ramen from Mito City and Hitachinaka City, topped with a thick sauce made from liver, pumpkin, chives, and cabbage. It's an addictive ramen that will leave you wanting more, and I highly recommend it to people from outside the prefecture. There are several stamina ramen restaurants, some specializing in liver or broth, but I personally think Matsugoro has the best balance. Eating noodles coated in a sweet and spicy sauce while sweating during the hot weather is the best. While the menu offers extra sauce, I personally prefer it without the extra sauce. Please note that photography is strictly prohibited inside the restaurant. (Original) ９月の3連休１日目ということもあり、開店30分前の10時30分に訪問しました。１番目でしたが、開店時には20人程度の行列になっていました。スタミナラーメン大盛りとライスの食券を購入し着席、15分で着丼。 スタミナラーメンは、ラーメンにレバー、カボチャ、ニラ、キャベツのトロミのある餡ををかけたもので、水戸市とひたちなか市のご当地ラーメンです。あとをはひく中毒性のあるラーメンで、県外の方に超おすすめです。 スタミナラーメンのお店は何軒かありレバーにこだわりの店、出汁にこだわりの店など様々ですが、私にとっては松五郎が一番バランスが良いと思います。暑い時期に甘辛い餡を絡めた麺を汗をかきながら食べるのは最高です。餡増しがメニューにあるのですが、個人的には増しでない方が美味しいと思います。 なお、店内は写真撮影厳禁なのでご注意を。

(Translated by Google) I read the reviews and tried this place for the first time, but it was absolutely delicious! It starts off sweet, followed by a tangy, spicy sauce. I'll definitely be back! We arrived just before 12:00, and there were two groups waiting. While we were eating, the line kept filling up...about 14 people in total. 😉 The parking lot has space for about 17 cars. (Original) 口コミを拝見しまして、始めてお邪魔しましたが、とにかく旨いです。 最初に甘みが来て、後からピリっとした辛みの餡掛けとなります。 リピ決定やなぁ〜 12時前の訪問で、待ち2組　食している最中、どんどん人が・・・14人程が並んでましたぁ。😉 駐車場は、17台程、駐車可能です。

(Translated by Google) I went to Mito, so I went to this restaurant famous for stamina ramen! There is a parking lot behind the restaurant, but the entrance is narrow and difficult to find, and it is a popular restaurant so it fills up quickly. I had no choice but to park in a paid parking lot quite far away and walk to the restaurant! I bought a ticket from the ticket machine inside the restaurant. I got a regular portion of cold stamina ramen. There were about 30 people in line inside the restaurant, but the turnover was fast so I didn't have to wait too long. A staff member came to collect the ticket halfway through! Once I sat down, the bowl arrived in less than 5 minutes! The cold noodles were covered in a hot, spicy sauce! The pumpkin, cabbage, carrots and liver were delicious! It's even more delicious when you mix it well with the thick noodles! (Original) 水戸方面に行ったので、スタミナラーメンで有名なこちらのお店へ！ 駐車場は店の裏手に有りますが、入口が狭いので分かりにくいし、人気店なのですぐに満車。仕方ないので、かなり離れたコインパーキングに停めて歩いてお店へ！ 店内で券売機でチケットを購入。取り敢えずスタミナ冷やしの普通盛り。店内では30人くらいが並んでましたが回転が早いのでさほど待たなかったです。途中で店員さんがチケッ トを回収に来ます！ 席に着けば5分もしないで着丼！ 冷たい麺に熱々のピリ辛で餡掛けがかかってます！かぼちゃにキャベツ、人参とレバーが何とも美味しい！ 太めの麺によく絡めて食べるとさらに美味しい！

(Translated by Google) I've tried a variety of stamina ramen, but Matsugoro's stamina is just the right level of spiciness and very delicious. I visited in July 2025, and the prices had gone up a lot. Large serving of chilled stamina ramen: 1,000 yen Gyoza: 450 yen Extra liver: 250 or 350 yen Maybe because the prices have gone up, the amount of filling seems to be a lot more than before!! Water is self-service. I visited at 2:00 p.m. on a weekday, just before closing time, and there was a line of 10 people. It was as crowded as ever! It probably takes about 10 to 20 minutes per person to eat. I can eat a fair amount, but the large serving and gyoza left me stuffed. *Next time I'll go for the regular serving and gyoza lol No photos allowed inside the store, so there are no photos. (Original) 色々なスタミナラーメンを食べているが 松五郎のスタミナは辛さも丁度よく とても美味しい。 2025年7月に訪問したが 値段が大分上がってました。 スタミナ冷やし大盛り 1000円 餃子450円 レバー増し250円か350円 値段あがったからなのか 前より 餡がとても多くなってた 気がします!! お水はセルフです。 平日の閉店間際の14:00訪問で 10人待ち。相変わらず混んでました! 食べるのも一人あたり10分～20分ほどでしょうかね。 自分はそれなりに食べれますが 大盛りと餃子で腹パンです。 ※次回は普通と餃子でいきますww 店内写真撮影NGのため写真はありません。

(Translated by Google) Matsugoro is well known on TV. It's always crowded. The stamina chilli is spicy and the liver is delicious. You can also get extra liver. There is a parking lot, but the entrance is only large enough for one car, so be careful. (Original) テレビでもおなじみの松五郎さん。とにかく混んでます。スタミナ冷しはピリッとしてレバーがうまい。レバー増しもできる。駐車場ありますが出入り口が一台しか通れないので細心の注意が必要です。

They respectfully refused for us to eat there. 😞 dont bother going here if you're not a local. 2021 edit: It seems I mistaken this for a short course restaurant back in 2018, if you want to eat here you need to make a reservation and they serve a full course Kaiseki style cuisine. Looking forward to trying Chef Fujimaki's cooking when I return to Japan afrer this pandemic.

So many things to say about this place. The fact that I can't stop thinking about this place on my last japan trip says a lot. The environment, the decor, the food is all great. Apparently the food changes with the season, so I definitely will go again

Delicious food, great nihonshu & wine selection, very friendly staff, relaxing atmosphere in traditional Japanese interior

Good test😋 coming again !

Cool place

(Translated by Google) I've been here several times. Once again, I thoroughly enjoyed the excellent food made with seasonal ingredients. The wine and sake paired well, and I often found myself drinking too much. The corn was sweet and the sweetfish was grilled to perfection - it was absolutely delicious. (Original) 数回お伺いさせていただいています。 今回も旬の食材を活かした素晴らしいお料理を堪能しました。 ワインや日本酒の合わせも良く、ついつい飲み過ぎてしまいます。 とうもろこしが甘く、あゆも焼き加減が最高で、すごく美味しかったです。

(Translated by Google) This was my first time visiting a restaurant of this type, and my experience at Kamakura Waku was truly wonderful. Rather than using flashy ingredients, the restaurant brought out the best in local ingredients, and each dish shone with the chef's careful technique and sensibility. I felt it was truly "cuisine that engages with the ingredients." And the sake pairing was perfect. The drinks chosen to match the flow of the food created even deeper flavor and enjoyment. The approximately two-hour course was one moving experience after another from start to finish. It was a truly enjoyable time. Thank you so much for the wonderful experience. I will definitely return. (Original) 初めてこのようなタイプのレストランを訪れましたが、「かまくら和久」での体験は本当に素晴らしいものでした。 派手な食材を使うわけではなく、地元の素材を最大限に引き出し、料理人の丁寧な技と感性が光る一皿一皿。まさに「素材と向き合う料理」だと感じました。 そして、日本酒のペアリングが完璧。料理の流れに合わせて選ばれたお酒が、一層深い味わいと喜びを生み出してくれました。約2時間のコースは、最初から最後まで感動の連続。心から楽しめる時間でした。 本当に素晴らしい体験をありがとうございました。また必ず伺いたいと思います。

(Translated by Google) A small donut shop decorated with roses that looks like something you would find on a back street in Paris. A parfait made with melt-in-the-mouth handmade donuts and delicious seasonal fruit decorations. A special encounter awaits you that can only be experienced here. standard Do donuts 230 yen With chewy fabric, Elegant and smooth cream donuts Accented with yuzu winter Donut parfait lemon and tangerine 1850 yen Green lemon sorbet and Shimanami Nose's pesticide-free lemon jam makes the taste of the parfait appealing. (Original) パリの裏通りで見つけたような、薔薇に彩られた、小さなドーナツ屋さん とろけるような手作りドーナツと、飾りまで美味しい旬のフルーツを使ったパフェ ここでしか味わえない、特別な出会いが待っています 定番 ドードーナツ　230円 もっちもちの生地と、 上品で滑らかなクリームのドーナツ 柚がアクセント 冬 ドーナツパフェ　レモンとみかん 1850円 グリーンレモンのソルベと、 しまなみ能瀬さんの無農薬レモンジャムが、パフェの味を魅力的にしています

(Translated by Google) 10 minutes walk from Tobu Utsunomiya Station♪ A small cafe☕️ The main menu is donuts🍩 and shaved ice🍧! You can order donuts, but the takeout shop across the street has a wider variety of donuts! You can buy them and eat them at this cafe◎ There are two types: a chewy and fluffy texture like a fresh donut, and a crispy dough. I visited around 3pm on a Sunday, and there were customers coming and going constantly! 🅿️Available near the store 💰Cash only ☕️Cafe latte (650 yen) 🍩Plain (210 yen) Soft and chewy 🍩Old fashioned (250 yen) Crispy (Original) 東武宇都宮駅より徒歩10分♪ こぢんまりしたカフェ☕️ ドーナツ🍩とかき氷🍧が メインメニューです！ 中でもドーナツの注文ができますが、 向かいのテイクアウト専門店の方が ドーナツの種類が豊富！ 買って、こちらのカフェで 食べることができます◎ 生ドーナツのような もちっとふわっとした食感のものと サクサク生地の2種類あり。 日曜15時ごろ伺いましたが、 お客様がひっきりなしに出入りしていました！ 🅿️店の近くに有 💰現金のみ ☕️カフェラテ（650円） 🍩プレーン（210円）もちふわ 🍩オールドファッション（250円）サクサク

(Translated by Google) I received Coco White. The crisp texture of the white chocolate on the surface and the gentle sweetness of the chewy dough. There is a layer of lemon peel inside the donut, giving it a crunchy texture and a refreshing lemon that hits your nose. It was so delicious at first bite that I said out loud! This is the first moving experience I've had in a while. I found some delicious donuts. I wanted to buy some as a souvenir on the way home, but there was already the last one in the showcase. Coco White is limited to Christmas, so there will be no more. I would like it to be on the regular menu. (Original) ココ・ホワイトをいただきました。 表面のホワイトチョコのパリパリ食感と、もちもちな生地の優しい甘味。ドーナッツの中にはレモンピールの層があり、つぶつぶ食感と鼻に抜ける爽やかなレモン。一口目で美味しすぎてえっ!と声出ちゃいました。 これは久しぶりに感動体験。美味しいドーナッツ見つけました。帰りにお土産で買って帰りたかったのですが、ショーケースの中はすでにラスト1。ココ・ホワイトはクリスマス限定とのことで次はなし。是非、通常のメニューにして欲しいです。

(Translated by Google) I visited around 4 PM on a weekend. The restaurant was full, so I had to wait outside for about 10 minutes. The restaurant has counter and table seating, creating a homey atmosphere. What I ordered: - Fresh Peach Milk ¥1,700 - Iced Coffee ¥600 The Fresh Peach Milk is shaved ice with milk pudding inside, made with natural ice from Nikko. It's topped with a generous amount of Earl Grey-flavored cream and a lovely aroma. It's also sprinkled with edible flowers, adding a charming touch. The peaches are juicy and high in sugar. As I continued to eat, the milk pudding came into view. The rich, lightly sweet pudding had a chewy texture and was delicious. This was a very satisfying dessert. Thank you for the meal. (Original) 週末の16時頃来訪。 店内は満席で外で待つこと10分ほど。 店内はカウンター席とテーブル席があり、アットホームな雰囲気。 頼んだもの ・生桃ミルク　1700円 ・アイスコーヒー600円 生桃ミルクは、ミルクプリン入りのかき氷で日光天然氷を使用されている。 上にはアールグレイ風味のクリームがたっぷりとのっていて、香りが良い。食用花も散らされていて見た目も可愛らしい。 桃は糖度が高くジューシー。 食べ進めていくと、ミルクプリンがお目見え。 濃厚で甘さ控えめなプリンはもっちり食感で美味。 これは満足度の高いスイーツだなあ。 ごちそうさまでした。

(Translated by Google) I had shaved ice that was reminiscent of French cuisine. It was a very elaborate shaved ice. The peach shaved ice in particular was filled with not only peaches and sauce, but also cookies sprinkled inside, creating a fun texture that I enjoyed until the very end. I visited on a weekday evening, and there was a line, so I recommend going with plenty of time. (Original) フランス料理のようなかき氷が食べられました。大変手の混んだかき氷でした。特に桃のかき氷は、桃とソースだけではなく、クッキーも中に散りばめてあり、食感が楽しく、最後まで楽しめました。 平日の夕方に伺いましたが並んでいましたので、時間に余裕を持って行くとよいと思います。

(Translated by Google) This cafe is located in Utsunomiya City, Tochigi Prefecture. You can eat in or get takeout from the shop across the street. 🌟 The donuts were simple, chewy, and plain, and they were absolutely delicious, with just the right amount of sweetness. 🌟 It's also fun to eat in and try your favorites before picking out your souvenirs. 🌟 While I was able to line up relatively quickly when I visited, it can get quite crowded on some days, so be sure to plan your visit with ample time. (Original) 栃木県宇都宮市にあるカフェ。ドーナツはイートインもできますし、カフェの向かいのお店でテイクアウトも出来ます🌟 ドーナツはシンプルにもちもちプレーン系で本当に美味しかったし、甘さも丁度良かったです🌟 お土産のテイクアウトの前にイートインして好きなものを食べてみてから、お土産用をチョイスするのも二度楽しいです🌟 なお、私が行ったときは比較的スムーズに並ぶことが出来ましたが、日によっては混雑すると思いますので、時間にゆとりを持って行ってみてくださいね。

(Translated by Google) This is a charming cafe with a lovely atmosphere. The cafe has four counter seats and four table seats, but when it gets busy, you'll have to share a table. I was craving donuts, so I stopped in. They also have a limited-edition shaved ice this season. I ordered the two donuts I wanted and an iced herbal tea, paid, and waited at my seat. Both the coffee-flavored donut and the plain donut were light and delicious. I ordered iced herbal tea, but there wasn't enough ice. It's difficult to cool hot herbal tea, so I would have appreciated it if they had served it fresh. The parfaits and shaved ice seem to be popular, as all the other customers were enjoying one of these. It was a weekday afternoon, so there were some empty seats, but by the time I finished my donut, the cafe was almost full. I quickly left, realizing how popular this cafe is. There's also a donut takeout shop across the street. (Original) とても雰囲気のある可愛らしいカフェです 店内はカウンター席とテーブル席が4席です混雑時は相席になります ドーナツが無性に食べたくなりお邪魔しました 今の季節は限定のかき氷もありました お目当てのドーナツ２種とアイスハーブティーを注文して支払いを済ませて席にで待ちます コーヒー味のドーナツとプレーンドーナツは共に軽い食感で美味しくいただきましだ ハーブティーはアイスを頼んだのですが氷が少なかったです熱いハーブティーを冷たく仕上げるのは難しいので出来上がった状態で提供いただけるとありがたいなぁと感じました パフェやかき氷が人気の様で他のお客様は皆さんどちらかを召し上がっていらっしゃいました 平日の午後もありお邪魔した際は空席も見受けられましたがドーナツを完食する頃にはほぼ満席になってしまい流石人気店だなぁと感じながらそそくさと退散いたしました お店の向かい側にはドーナツのテイクアウト専門店もあります。

The shop looks simple. But their stamina ramen noodle is really amazing 🤩

It`s No good !! This shop is Lack of cleanliness. Pick up ingredients that have fallen on a dirty floor. When I said that I can not eat, I got angry at him, Even so,Money was also paid for that. It's a terrible shop....

(Translated by Google) First time visiting. I was able to sit down without waiting. I've eaten at several Stamina Ramen restaurants, but I was surprised at the thickness and softness of the liver and the size of the pumpkin! The red bean paste mixes well with the noodles and is very delicious! I also liked that it was spicy. Next time I'll definitely use Stamina Chilled lol. Thank you for the meal. (Original) 初めて来店。 待つことなく座れました。 スタミナラーメンは何軒か食べていますが、こちらのレバーの厚さと柔らかさ、カボチャの大きさには驚きました！あんも麺によく絡んで凄く美味しい！ピリ辛なのも良かったです。 次もスタミナ冷やしで決まりです笑。 ご馳走様でした。

(Translated by Google) 2025/03 Stamina is chilled. ¥880 Stamina type has a strong seasoning, the liver is a big cut but it doesn't balance well with the bean paste, it doesn't seem to contain carrots, photography is not allowed in the store, there are various prohibitions, so if you break the rules you will be warned by the store owner, the customers next to you will be warned. The atmosphere is bad as they ask you to take off your sunglasses.This restaurant was my first time at a chilled restaurant over 30 years ago, and the flavor is still the same.If you want to taste the long-established restaurant, I recommend it, but the new restaurant makes up for a lot of flaws, so if you're more concerned with taste, I'd recommend somewhere else. (Original) 2025/03 すたみな冷やし並です。¥880スタミナ系では濃いめの味つけです、レバーは大きいカットですが餡とのバランスが悪いです、にんじんは入っていないようです、店舗は撮影NGです、色々禁止事項があるのでルールを破ると店主から注意を受けます、隣りのお客さんはグラサンを外すように促されていて雰囲気は悪いです、このお店は30年以上前に私の初スタ冷です、当時のままの味を貫いています.老舗を味わいたいならおすすめですが新店舗のほうが色々と欠点を補っていますので味重視ならここ以外がよろしいです。

(Translated by Google) I visited for the first time in several years. I went there at lunchtime. There was a line of about eight people. While I was waiting in line, I noticed that I was wearing sunglasses, and a female staff member asked me to take them off. Afterwards, a customer came in and the owner chased him out, apparently for parking improperly. Hearing this, other customers in line started to leave. The atmosphere is similar to that of Jiro in Tokyo, but this place seems to go too far. It was surprising to see them chase away customers who had made the effort to come all the way there. I had a large serving of chilled ramen, but it was bland and not particularly tasty. The liver was large and difficult to eat. There seem to be many regulars, but personally I question their lordly business practices. I won't be back. (Original) 数年ぶりに訪問しました。お昼時訪問しました。行列8人程に接続します。並んでるとサングラスを頭にかけていると外すよう女性店員に促されました。その後客が入ってきて駐車場の止め方が悪かったようで店主から客を追い出してました。それを聞いて他の並んでた客が出て行きます。都内の二郎に近い雰囲気がありますがこの店は度を超えているようです。せっかく来た客を追い出す光景は驚きです。冷やし大盛りを食べましたが味が薄くたいして美味しいとは思えない。レバーは大ぶりで食べにくい。常連は多いようですが個人的には殿様商売に疑問です。次はないでしょう。

(Translated by Google) There are warnings such as no wearing sunglasses and no eating or drinking while looking at newspapers or cellphones, etc., that are irrelevant to people who have the eating etiquette that their parents taught them when they were children. For people who can take things for granted, I want them to try the spicy stamina ramen, which is full of liver and even melty pumpkin. It was okay to take pictures of food. With permission (Original) サングラスだめ、新聞&携帯見ながら飲食禁止などなど、子供の時に親から教わった食事のマナーが出来てる人には関係ないお達しが書いてある。 当たり前の事を当たり前に出来る人にはここでピリ辛で、レバーゴロゴロ入ってて、トロトロのかぼちゃまで入ってるスタミナラーメンを食べて欲しい。 食べ物の撮影はオッケーでした。 許可有り

(Translated by Google) First visit! The taste is amazing★ However, the owner seems a bit quirky, so photography is prohibited. Eating while doing other things is also prohibited. Parking is very important! When I entered the restaurant, I was silent. I ate a piping hot stamina ramen. The liver was large, but not smelly or mushy—it was amazing! There is a parking lot further away, so using that might be better for your mental health. (Original) 初訪問！ 味は最高★ ただ店主が曲者？こだわりの方なので写真撮影禁止。ながら食事禁止。駐車方法細かい注意あり！ 店内はいったら、無言。 熱々のスタミナラーメンを喰らう。 レバーが大ぶりなのに臭くないしモサモサしてなくて最高！ 離れた駐車場あるので、そっちを利用した方がメンタルには優しいかと。

Every time we are in Tokyo, we come here to eat 🍜 not that they are top of the world super but its convenient. Besides, they are actually 👍🏻 the noodle texture, the hot broth, the chasu nothing beats a 🍜 any day. There are many restaurants to choose from but mind you, during peak periods, do expect a long queue at every shop. But the queue wont take too long as most will immediately leave when finished with their meal i/o lingering on. Pay through the machine and wait in line for you to enter. The machines are now very modern and usually 🇬🇧 is available unlike many many years back where its more difficult then. Its more like looking at the picture and plonking the button and hope something nice come 🤪 Do come here to try if you are around Tokyo Station.

I have tried two restaurants in Ramen Street, out of the 10 restaurants there. It's a must for ramen lovers. Depending on your preference, each restaurant is classified into strong broth to light broth, and thick ramen noodles to thin ramen noodles. So, it has something for every ramen lovers

This is why I love coming back to Asia for breakfast compared to the US. Ramen for breakfast is always encouraged. Got the fish/miso spicy pork ramen. The sauce contained a rich depth of fish and miso flavor, the pork was tender, and the sauce was semi-thick. Which helps to coat the noodle with flavor greatly. The best part was the noodle; thick and chewy. I’ve eaten three bowls with just the noodle and sauce alone. The sauce was a tad bit salty, but solid overall.

I love to eat ramen and there is plenty of ramen restaurant options here. Sadly, despite the plethora of restaurants, there's a dearth of vegetarian options. By the time I found one, Oragasoba Yaesu. I was pretty hangry and ordered the Tofu Ramen. The tofu was nice and sweet, while the soba had a fresh soba texture.

I had an amazing ramen experience here. The ramen was chewy, the curry was thick and flavourful. The pork just melted in my mouth when I ate it.

Authentic Tokyo Ramen. Expect to wait for your turn. All the stalls are good, and service fast. Great place for good and tasty japanese Ramen.

Tokyo Station just in general offers a great variety of good food to choose from and Ramen Street is one of them! The lines are long but move quick. Just choose and pay at the “ticket / vending machine” before getting in line.

Spending 90 minutes with these adorable robot companions feels like stepping into a cozy dream. They come right up to your table, respond to your voice, and pose for photos—it’s impossible not to smile. The food is tasty too, with the avocado burger and latte art being fan favorites. The staff are friendly and make a genuine effort to communicate with guests using translation tools, which adds a thoughtful and welcoming touch.

We had a fun time here with robots and enjoying the food. You must make a reservation through their website as they allow only 70 mins in store. You must purchase food for each member in your party in order to get a lovot robot. Also you cannot demand which robot you want - the staff picks any random that is fully charged and hand to you after you have placed the order. The robots have pretty basic functions and in our case it probably didn’t take much English commands but was still a fun experience. The food was really good - we ordered avocado hamburger , French toast and kids meals. All were super delicious.

Love this place, but I would have given it 5 stars if it had a bit more food and drink options, their menu is very limited. I know the biggest attraction here are the cute robots but you can only interact with the robots if you buy a drink and food per person. It would be nice if they also had a separate charge for robot interaction in case someone doesn't want to eat or drink there. It's very affordable and worth the time it's a unique place even within Japan's cool places, I highly recommend.

Absolutely 5 Star experience! The staff were so kind and friendly and provided us with an English menu and instructions. The Lovots are so cute and we had the perfect amount of time with them. The food is absolutely delicious, some of the best we have had in Japan! The experience is really centered around the Lovots and the time you get to see all of them at the end is great. A staff member even picked up one at the end to wave us goodbye! Overall a really reasonably priced experience for a full meal and plenty of time to interact with the Lovots in a lovely environment. It was nice that there were lots of people there solo who were made to feel very welcome as well.

Japan is famous for animal cafes, many of which don't treat their animals very well. Here's one that doesn't involve any exploitation of sentient beings, as the "animals" are all robots! At Lovot Cafe, after you place your order, the staff brings a Lovot to your table for you to play with for about 20 minutes. Lovots are adorable, childlike robots that are warm to the touch. It's fun to see their reactions to your voice and touch. They may even feel so relaxed that they fall asleep! Each Lovot is unique and has its own personality. After 20 minutes at your table, the Lovot is taken away for "nap time", and you can enjoy your food for 30-40 minutes. Finally, the staff will call you to the "stage", where you can sit and play with a few Lovots at a time for 10 minutes. After that, the experience is over. The food isn't really the reason you go to a place like this, but luckily the menu does list one item that can be veganized, the Grilled Vegetable Curry. Included in the price of the meal is one soft drink and the experience fee. The portion of curry felt a little small, but it was very tasty, and seemed healthy too. This is a unique, fun experience. If you're even the slightest bit interested, I recommend you check it out for yourself!

Their food is fantastic!!! I super recommend the shrimp avocado French toast set and caramel banana french toast set. The lovot friends are so cute!! The staff are also accommodating. Definitely coming back!

This is such a great ethical alternative to animal cafes that have poor quality of life for their animals. It felt surprisingly natural to hold this cute weighted robot. The cafe mocha and waffle was nice too.

I heard this was a highly esteemed ramen restaurant. In the front of the store, there’s two parking spots, but there is a second lot behind the store. We waited in line outside on benches, and a waitress came to take our order. There’s a lot of specialty and seasonal dishes to try. The staff is polite and work quickly. The dishes are definitely unique, and not like your average run of the mill place. Many of the ingredients are sourced within the prefecture, or from another. The atmosphere and music give the restaurant a fancy impression. I would like to try another dish if I have the chance.

Delicious..

(Translated by Google) This is a famous restaurant that is well-known nationwide and that I visit every week. The noodles, soup, and toppings are all top-notch, so please order your favorite dish. On weekends, there is a long line, but thanks to the skillful operation, it takes less time than it looks. More than anything, I love the attitude of the manager who never forgets to improve himself every day, and the warm hospitality of the staff. I would like to continue to visit this restaurant. (Original) 毎週通う、全国区の知名度を誇る名店。麺、スープ、トッピング、どれも最高レベルですので、お好みのメニューを頼んでください。土日は大行列ですが、巧みなオペレーションのおかげで見た目の人数より時間は掛かりません。味よりもなによりも、日々研鑽を忘れない店長さんの姿勢、店員の皆さんの温かい接客が大好き。これからも通いたいと思います。

(Translated by Google) I arrived around 9:30 on a weekday to have breakfast ramen. I sat on a bench in front of the store while I waited. After waiting for about 5 minutes, I was shown inside. After being told about the recommended and sold-out items, I ordered the Utamaru soy sauce ramen, which also arrived promptly. There was no arrogance associated with a popular store, and the service was efficient and the turnover was fast. The hamburger steak was quite rare, so if you're worried about that, I recommend choosing another menu item. (Original) 朝ラーメンを食べに平日の9時半頃に到着しました。 店前のベンチで座って待ちます。 5分程待つと店内に案内されました。 オススメと売り切れの商品の説明を受け、歌丸の醤油ラーメンをオーダー、こちらもすぐに到着しました。 人気店の驕りも無く、手際良く対応され回転も早かったです。 ハンバーグは結構レアなので、不安な方は別のメニューが良いと思います。

(Translated by Google) I finally visited this restaurant, which I'd been curious about after seeing it featured on a nationally broadcast TV program. I tried the "Komume Sanmai" (Wheat Serving), a luxurious "ramen kaiseki" (course meal). Ramen lovers will love it, as it offers three different types of ramen all in one dish. Mazesoba (mixed soba noodles) made with Gunma wheat Tsukemen (dipping noodles) made with Hokkaido wheat noodles and topped with Joshu spicy daikon radish Duck broth ramen (choose from soy sauce or salt) Everything was delicious, and I could sense the restaurant's commitment to the ingredients and flavor. However, I personally wish the toppings for the duck broth ramen had been served on a separate plate, so I could more fully enjoy the broth, which blends the flavors of kelp and duck. Perhaps they could accommodate this request if I requested it when ordering. In the end, I was able to enjoy three different types of ramen, and my stomach and heart were both satisfied. (Original) 以前、全国放送のテレビ番組で紹介されていて気になっていたお店に、ついに来店しました。「ラーメン会席」と銘打たれた『小麦三昧』をいただきました。ラーメン好きにはたまらない、3種類のラーメンを一度に楽しめる贅沢な内容です。 群馬県産小麦を使用したまぜそば 北海道産小麦の麺を、上州辛味大根でいただくつけめん 鴨だしのラーメン（醤油または塩から選択） どれも本当に美味しく、素材や味へのこだわりが感じられました。ただ、個人的な希望としては、鴨だしラーメンの具材を別皿で提供していただけたら、真昆布と鴨の旨みが溶け込んだスープをより純粋に味わえたのではと思いました。もしかすると、注文時にお願いすれば対応していただけるのかもしれませんね。 結果として、3種類のラーメンを堪能できて、お腹も心も大満足のラーメン屋さんでした。

(Translated by Google) Opened in July 2014 by the owner who used to work at a steak restaurant, it is now a popular restaurant that Kiryu is proud of, competing for first and second place in Gunma Prefecture, with a constant stream of customers from other prefectures. "Ramen Shibahama" Shibahama is open in two shifts, from 7:00 to 13:00. Open for "morning ramen" from 7:00 a.m., you can enjoy the standard morning ramen set, limited-time ramen, and unique noodle + mini bowl sets named after famous rakugo performers such as Utamaru and Danshi. From 10:00 p.m., in addition to the regular menu, they offer Japan's first ramen kaiseki, "Koumugi Sanmai," consisting of three dishes: mazesoba, tsukemen, and ramen. Enjoy a unique noodle course meal that can only be tasted at Ramen Shibahama. And there are many other things that are unique to Shibahama! Their homemade noodles are made with 100% domestic wheat, and are available in soy sauce, salt, miso, mazesoba, and tsukemen varieties, using premium flours such as Gunma's "Tsuru no Yume" and "Kogane Tsuru" and Hokkaido's "Haruyokoi," "Yumechikara," and "Kitahonami" to match the type of noodle, and are prepared using two types of water. In order to maximize the wheat aroma, they serve freshly made noodles early in the morning. In addition, the soup and seasonings are made with carefully selected ingredients from both inside and outside Japan, such as duck and chicken bones and kelp, and are cooked without any chemical seasonings. Duck: Mogami duck (Yamagata), Chicken: Nagoya Cochin (Aichi) Bonito: 2-year-old Honkare bonito (Satsuma), Kombu: Natural first-class (Hokkaido) Meguchi-bushi: Muneta-bushi (Kochi), Mackerel: (Kumamoto) Seguro: (Aomori, Chiba), Shiroguchi: (Chiba, Ibuki) Soy sauce: Gunma Prefecture Oka Naosaburo Shoten, Shodoshima soy sauce, etc. (5 types) Salt: France Guérande, Setouchi, etc. (4 types) Pork: Yamato pork purchased in whole (Gunma Prefecture) Beef: Roppongi Wagyu, Joshu Kato beef (Gunma Prefecture A4) Eggs: Akagi Mountain eggs (Gunma Prefecture) In order to make the meal enjoyable, the BGM is also thoughtfully selected, Sunday...Showa pop songs Monday...TV theme songs Tuesday...The Beatles Thursday...Game music (orchestral) Friday...Selected by the owner Saturday...Nostalgic tunes by middle-aged men And the thoughtfulness of changing the BGM every day! It's a stylish restaurant filled with a lot of attention to detail, not just the taste, but also the heart and body♪ The inside of the restaurant is small and cozy. When you go through the noren, the left side is the counter seats that separate the kitchen, and the right side is divided into several tables. The restaurant is not large, but it is a fresh space, and the counter seats with a panoramic view of the cooking scene are like a different world in a theme park, and it's full of fun♪ The parking lot is a shared parking space on the same premises. When the parking lot is full, you can park about 5 cars in the private parking lot behind the restaurant! It's a bit narrow, so please park carefully. On this day, my best friend Kame-chan called me, so I went to Shibahama-san for breakfast on short notice. Here are the dishes I ordered: 〇Cold ramen (summer only)…¥1,220 (tax included) 〇Grilled local chicken rice bowl (limited quantity on Mondays)…¥? 〇Smoothie (daily)…¥600 (tax included) This summer-only cold ramen has a rich aroma of dried fish with a deep flavor, perfect for hot summer days! The soup is a slightly sweet soy sauce-based soup, combining the aroma of charred onions and scallion oil with the umami of dried fish and kelp, and creating an exquisite balance♡ The noodles are thin and crisp, cured in cold water. The wheat flavor and sweetness are very rich, and it's really delicious! The char siu is juicy, slow-cooked chicken. It's chewy and springy, and every bite is full of flavor♪ The refreshing taste of the chopped green onions and the seaweed flavor everything was calculated to make it a mouthwatering meal! The grilled local chicken bowl was incredibly delicious, but the smoke released during the grilling process really stung our eyes, and everyone in the restaurant was in tears (lol) As for the final smoothie... I always order it because I want the portrait the female staff draws, no matter how tasty it is♡ (Original) ステーキ屋出身の亭主が2014年7月にオープンさせ、 現在では、他県からも客足が途絶えない、 群馬県1位2位を競う、桐生が誇る、人気の一軒。 「　らーめん　芝浜　」 芝浜さんの営業時間は7:00～13:00の2部制。 朝７時から「朝らーめん」として営業されており、 定番の朝らー定食から、期間限定のラーメン、 歌丸や談志など、有名落語家さんの名前がついた、 ユニークな名前の、麺類＋ミニ丼セットが頂けます。 昼10時からは、通常メニューに加え、 まぜそば、つけめん、らーめんの3品構成からなる、 「小麦三昧」という、日本初のらーめん懐石をご提供。 らーめん芝浜でしか味わうことのできない、 唯一無二の、麺のコース料理がご堪能できます。 そして、芝浜さんならではの、拘りの数々！ 自家製麺は、国産小麦を100％使用し、 醤油・塩・味噌・まぜそば・つけ麺と、麺種に合わせ、 群馬産の「鶴のゆめ」「黄金鶴」 北海道産の「春よ恋」「ゆめちから」「きたほなみ」 などの特級粉を使い分け、 2種の水を使用して仕込んだ、自家製製麺。 小麦の香りを最大限に感じていただく為に、 その日の早朝に、打立ての麺をご提供されています。 また、スープやカエシには、鴨や鶏のガラ、昆布など、 日本内外から選び抜かれた素材を使用し、 化学調味料を一切使用せずに、調理する拘りよう。 鴨：最上鴨（山形）、鶏：名古屋コーチン（愛知） 鰹：本枯鰹2年物（薩摩）、昆布：天然一等（北海道） 目近節：宗田鰹（高知）、さば節：（熊本） 背黒：（青森・千葉）、白口：（千葉・伊吹） 醤油：群馬県 岡直三郎商店・小豆島醤油…など5種 塩：フランス産ゲランド・瀬戸内…など4種 豚肉：やまと豚1頭買い（群馬県産） 牛肉：六本木和牛・上州かとう牛（群馬県産A4） 卵：赤城山卵を使用（群馬県産） 楽しく食事ができるようにと、BGMにも気を利かせ、 Sunday…昭和歌謡 Monday…テレビ主題歌 Tuesday…The Beatles Thursday…ゲームミュージック（オーケストラ） Friday…亭主気まぐれセレクト Saturday…中年おっさん達の懐メロ と、日替わりでBGMを変えるというお心遣い！ もはや、味だけでなく、心や体からも伝わる、 沢山の拘りが詰まった、粋な一軒です♪ 店内は、こじんまりとした空間。 暖簾を潜って左側が、厨房を仕切るカウンター席で、 右側が、数卓のテーブル席に分かれています。 広くはない店内ですが、それがまた新鮮な空間で、 調理風景が一望できるカウンター席は、 もはや、テーマパークの異空間で、楽しさ満点♪ 尚、駐車場は、同敷地内の共同駐車場スペース。 満車時は、店裏の専用駐車場に5台程駐車可能！ 少々狭いので、お気をつけて駐車してください。 この日は、親友の亀ちゃんからの呼び出しで、 急遽、芝浜さんへ、朝ご飯を戴きに伺いました。 で、注文させて頂いた料理は、こちら↓ 〇冷やしらーめん〈夏季限定〉…￥1,220円（税込） 〇地鶏炙り丼〈月曜数量限定〉…￥？ 〇スムージー　　〈日替わり〉…￥600円（税込） 奥行きを感じる節系の、芳醇な香りを放つ、 夏の暑い日にピッタリな、夏限定冷やしらーめん！ スープは、 醤油ベースの、やや甘めなスープで、 焦葱と葱油の芳ばしさと、節&昆布の旨味が相まり、 絶妙過ぎるほどのバランスに♡ 麺は、 冷水で〆られた、パツっとした歯切れのよい細麺。 小麦の風味と甘みがとても豊潤で、実にうんまい！ チャーシューは、 低温調理された、ジューシーな鶏チャーシュー。 モチモチとした弾力で、噛む度に旨味が溢れます♪ 小口葱の清涼感と言い、海苔の磯風味と言い、 全てが計算しつくされた、唸る一杯でした！ 地鶏炙り丼は、めちゃくちゃ旨かったが、 炙り調理時に放つ煙が、めちゃくちゃ目に染みて、 店内全員が、涙を流してました（笑） 〆のスムージーは… 女性スタッフさんが描く似顔絵欲しさで、 旨い旨くない関係なく、毎度、頼んでます♡

(Translated by Google) I had the soy sauce chashu noodles for 1,480 yen. The noodles are homemade, thin and straight. They go well with the soy sauce flavor and have a satisfying texture. The chashu is very tender and melts in your mouth. With the recent rise in prices, it's hard to justify a price increase, but I thought it was worth around 1,000 yen. (Original) しょうゆチャシュー麺1480円いただきました。 麺は自家製麺との事で細ストレート麺です。しょうゆ味に合い食べ応えある食感です。 チャシューはほろほろに柔らかく、口の中で解けます。 昨今の物価高に影響で値上げは致し難ないですが、1000円中盤の価値かな？と思いました。

Chef owner Mr. Tsuchiya presented us with the best dinner I have had in a long time. His in-depth knowledge of food sources and combination of ingredients were absolutely outstanding. We will be back next month to enjoy his monthly special.

Cute restaurant located just off of the main shopping street. Takes great care in sourcing local (domestic), organic ingredients and keeps everything very simple so that the freshness of the ingredients speak for themselves. May not be the best choice for people who like heavier, richer foods but would recommend it to those who value knowing where their foods are sourced from

Very lovely meal. The food was exceptional. I got the crab pasta - my only complaint was I wish there had been crackers to help me get to the meat of the crab. Unsure how I was supposed to do it but I made it work and I will admit that I didn’t ask for any. Staff were very nice and it was a great experience. Everyone enjoyed the meal.

とっても美味しい、オーガニックのイタリアン店です✨ メチャクチャお薦めですよ🥳 I went to a long-established Italian restaurant that has been in business for 29 years (°▽°) This is my first time in Kannai in 10 months after being recommended by a friend. Today I ordered a course meal (¥8,800) + wine pairing (¥5,980) (o^^o) If you become a member, the course meal will cost 6,980 yen☆ First of all, the appearance of 2021 Muscadet Sables et Maines Sur Lies ☆ A white wine from the Loire region of France that is said to be rich in minerals and go well with vegetables (＾∀＾) came out first, ◯Assorted vegetables It goes well with ✨ Organic vegetables are really delicious (((o(*ﾟ▽ﾟ*)o))) It's also great to eat with bagna cauda made with Sicilian salt, garlic from Aomori prefecture, and Hokkaido scallop anchovies (*ﾟ∀ﾟ*) The next wine is 2021 Cheverny Blanc It's a white wine from the Loire region of France with a fruity smell and a slightly sweet Sauvignon that goes well with carpaccio! ◯Hakodate cherry salmon carpaccio Pairing with wine is the best, the taste of the cherry salmon stands out and the umami of the fat is too delicious. *I ate it and forgot to take a photo (^◇^;) ◯5 types of appetizers ・Hokkaido water octopus It was wrapped in additive-free pork ham from Kyushu and paired with German wreath☆ The sweetness of the wine and the saltiness of the octopus and bacon are a perfect match! ️ ・Sardines boiled in tomato sauce I love tomato flavor so this is great ◎ ・Fromage Blanc We use grass-fed cheese and pair it with Auslese☆ The sourness of the dairy products and the sweetness of the Auslese were a perfect match✨ ・Pate de campagne The sauce is the highest quality pistachio sauce from Sicily, and you can enjoy the flavor of pistachio♪ I was paired with rosé wine and was able to thoroughly enjoy the taste of liver✨ ・Fritter It was made with additive-free bacon and fresh onions. It was soothing and gentle (＾∇＾) I talked to the owner here, and he said that once a month, he tastes wines that go well with the food with the vendors, and he says he does this until they are sure to match the food (・∀・) It makes sense and it's delicious (((o(*ﾟ▽ﾟ*)o))) ◯Soup After making the dashi with vegetable broth, boiling the pumpkin and adding salt koji, it seems like they drizzle hazelnut oil on it. The hazelnut smell is really nice (о´∀`о) I thought the vessel was a cup from Kakukai. lol ◯Pasta Underneath the pasta was sautéed Shimonoseki puffer fish, which had a rich peppery flavor✨ We spent two years detoxifying the ovaries and making the sauce with fresh cream☆ When you drink this with Pinot Noir rosé, happiness will spread in your mouth (๑˃̵ᴗ˂̵) When combined with pasta, the creamy taste spreads in your mouth♪ The noodles are from Awaji Island and are chewy and go well with the cream sauce (^_-) The red Pinot Noir also provides a sweet taste (*ﾟ▽ﾟ*) ◯Fish dishes ・Japanese Spanish mackerel pickled in ginger koji Pairing with the first 2021 Muscadet Sable et Maine Sur Lie☆ Unlike vegetables, it went really well with Spanish mackerel♪ ・Hokkaido monkfish sauté Below that was brown rice and ancient rice risotto, and below that was red bean liver cream. Chardonnay from California goes well with it, and when I ate the monkfish, the taste of the barrel really increased (o^^o) It's so delicious!! ️ Finally ◯Dessert and coffee You can choose a drink from the carefully selected coffee or tea that is included in the Tamatebako☆ All of them look delicious, but I chose the most delicious coffee✨ It came with organic pudding and organic gelato (*^ω^*) I was able to taste the taste of the ingredients and felt the nature in the sweetness of the gelato. The pudding is delicious from the caramel on top, it's rich and the best (^o^) Coffee is flawless ❗️ POZ DINING was amazing to say the least✨ So, Italian POZ DINING Kannai store was very satisfying and delicious!! ️ Thank you for the meal (*´꒳`*)

Delicious! I like the pasta and the fish of the day the most. All dishes taste good!

the waiter advised us that our meal comes with appetizers but failed to mention it was extra charges if we wanted them,really the worst. two drinks 3,000,one 8 inch pizza 4,000 two appetizers which were about a tablespoon of food 3,000 each 13,000 yen total stay away!!!

Why 4.8?? pudding❓coffee it was no taste!! After eat still hungry and angry

This is the place where a parson is sitting in a 4 seater table so you have to be patient to get your table ready. Food is ok and the service is average.

We waited about an hour for a seat, as the lunch line was long enough that people were standing outside in the rain. Worth it. Crispy pork, crunchy pickles... maaaaaybe I would have sauced the bowl more, but I'm not really gonna complain about fried meat over rice.

(Translated by Google) I visited for lunch. Today was a beautiful day, perfect for a sauced katsudon, so I, Tonkizoku, was in high spirits when I visited the restaurant. There are various theories about the origins of sauced katsudon, so I will leave that out, but this restaurant is a long-established establishment renowned for its sauced katsudon, which was founded in Kiryu City at the end of the Taisho period. I ordered the sauced katsudon (4 pieces) from the menu. The crispy fried katsudon had a lighter and simpler taste than I expected. Once again, I was impressed by how well the sauce and katsu go together. Cabbage also plays an important role in a sauced katsudon, making it a valuable ingredient. The prices were also very reasonable. I felt that this restaurant is well-loved by locals. Having safely filled my stomach and enjoyed a satisfying lunch, Tonkizoku left the restaurant with a smile on his face. Thank you for the meal. (Original) ランチでの訪問となります。 本日はお日柄もよろしく絶好のソースかつ丼日和ということで私豚貴族は意気揚々とお店に伺いました。 ソースかつ丼の発祥につきましては、諸説ありますので割愛させていただきますが、こちらのお店は桐生市での大正時代の末期に誕生したソースかつ丼で名高いの老舗となります。 メニューよりソースかつ丼（4個入）をオーダー。 サクッと揚げられたかつは想像よりあっさりシンプルなお味です。改めてソースとかつの相性の良さを感じます。 ソースかつ丼にはキャベツも重要な役割を果たす貴重な存在です。 価格も大変リーズナブル。 地元の方にもとても愛されているお店と感じました。 無事お腹もみたされ満足したランチとなったことで笑顔で店を後にする豚貴族でありました。 ご馳走様でした。

(Translated by Google) I went to Ota Watarase Sports Park again today to watch soccer. I wondered where to eat lunch, so I opened Google Maps and, since I love katsudon (pork cutlet bowls), decided on the sauce katsudon at Shitamiya Honten in Kiryu! It was as busy as ever, so I arrived around 1:00 PM and waited 30 minutes before being shown to a table. I ordered the classic sauce katsudon (six pieces). The exquisite sauce was delicious. Thank you for the meal! (^^) (Original) 今日も太田渡良瀬スポーツ広場にサッカーを見に来ました さてお昼はどこで食べるかな〜と、Googleマップを開き、かつ丼好きな私なので桐生の志多美屋 本店のソースかつ丼に決定！ 相変わらずの混み様で13時ごろ入店して30分待ちでテーブル席に案内されました 定番のソースかつ丼６個入りをオーダー 絶妙なソースのタレがからみ美味しかったです ご馳走様様でした(^^)

(Translated by Google) I went to Shitami-ya, famous for its sauce katsudon. The interior of the restaurant is Japanese-style and has a relaxed atmosphere. The katsu in the sauce katsudon was a little small, and I couldn't really taste the sauce. I personally prefer a stronger flavor, so I felt it was a little lacking. (Original) ソースカツ丼で有名な志多美屋さんへ 店内は和風で落ち着きのある雰囲気です ソースカツ丼はカツが少し小さくて ソースの味もあまり感じられませんでした 個人的にはもう少し濃い味が好みなので ちょっと物足りなく感じました

(Translated by Google) Crispy sauce katsudon Delicious. The rice is delicious and cooked well. I went in at 1pm on a Sunday and there were about 8 people waiting, so I had to wait an hour to get some food. I think the price is also cheap. Thank you for the meal😋 (Original) カリカリしたソースカツ丼 旨し　飯が旨い　炊き方も良い　日曜日の13時に入店8人位の待ち人で食べれるまで１時間待ち。 値段も安いて思います。 ご馳走様😋

(Translated by Google) Founded at the end of the Taisho era, this restaurant is the originator of Kiryu's specialty sauce katsudon. Sauce katsudon is made by dipping freshly fried pork cutlet in a sauce-based sauce and placing it on rice. While the term "sauce katsudon" might sound heavy, the base sauce used for the eel is light. The sweet and sour flavors of Worcestershire sauce are added, and the cabbage is served on a separate plate. This restaurant's sauce katsudon is refined and delicious without being heavy or cloying. It's neither too sweet nor too heavy, with just the right amount of seasoning. Compared to similar sauce katsudons, it's lighter than Chichibu's. JR Ryomo Line / Kiryu Station / 11-minute walk (870m); Jomo Electric Railroad / Nishi-Kiryu Station / 14-minute walk (1.1km); Jomo Electric Railroad / Maruyamashita Station / 28-minute walk (2.2km). There are several parking lots, and availability varies. Each parking lot is small, with a total of 17 spaces. There is an hourly parking lot, so please park here. After your meal, if you tell the staff, they will give you a parking ticket for this place. Don't forget to tell them. There are several menus depending on the number of cutlets. For those who like limited editions or want to eat a lot, there are also "Thick-Cut Sauce Pork Bowl" and "Mega-Serving Sauce Pork Bowl", which are limited to 15 servings per day. There is also time to fry the cutlets, so depending on the busy times, there may be a long wait. (Original) 大正末創業、桐生名物ソースかつ丼の元祖。ソースかつ丼は、ソースをベースにしたタレに揚げたてのかつをくぐらせ、ご飯にのせたもの。ソースかつ丼と聞くとこってりした印象を持つかもしれませんが、うなぎに使っていたベースのタレはあっさり味。そこにウスターソースの甘みと酸味が加わり、キャベツは別皿に提供されています。くどさや重さを感じない上品なおいしさですこの店の店のソースかつ丼は甘すぎずしつこくなくちょうどいい味付けです。同様のソースかつ丼に比べて秩父のよりあっさりしています。JR両毛線 ／ 桐生駅 徒歩11分（870m） 上毛電気鉄道 ／ 西桐生駅 徒歩14分（1.1km） 上毛電気鉄道 ／ 丸山下駅 徒歩28分（2.2km）。駐車場は数ヶ所あり、空き具合で駐車場が違います。一つ一つの駐車場は狭く、全部で17台。時間貸し駐車場があるので、ここに停めてください。食事をした後に店員さんに告げると、ここの駐車券が貰えました。忘れずに伝えてください。かつの個数によりメニューが数種類。限定好きや沢山食べたい方に一日15食限定の「厚切りソースかつ丼」、「メガ盛りソースかつ丼」もあり。かつを揚げる時間もあり、混雑の時間帯により、かなりの待ち時間になることも。

We loved the ramen. Top 3 we have tried in Japan and very good prices. The ramen with the most add-ons is 1300 yen. And a rice bowl with pork meat as gluten-free option was only 400 yen.

A friend of mine highly recommended this place, and it proved his point. Every material is well thought out and arranged in ways when mixed offers complex but clean harmony of flavors. I had large Shio-soba. Unlike other chicken-broth ramen joints, I like the little bit of funkiness in the taste, which invites chives, pepper, yuzu, and garlic flakes to enhance the overall integrated taste. Counter space is spacious and that’s a plus.

This ramen shop was the first and last bowl of our short stay in Tokyo. Tried both broth (Shio and Shoyu) and my preferred is the Shio. It is deeply flavorful and not too salty. Toppings were surprisingly high quality. The grilled chicken and seasoned pork loin were so good that it made us return. There is a lot of attention and love going in these ingredients. Fantastic bowl of ramen. Thanks.

I was brought to Shiina by a friend as he is friends with the owner. We arrived around 7.30pm and it was pretty quiet with no line. There’s an English menu available options are limited. You can order using a vending machine and hand the tickets to the chefs. I had the chicken Paitan while the rest of our group had the salt soup and soy soup. They all came out looking delicious. Portion size was good. My soup with delicious, full of umami flavours, not too salty and you could taste the chickeny goodness from the broth. The chicken itself was tender and succulent. Not at all dry. One of the best ramen of my trip. It did seem a little away from the main shopping area of Shinjuku but walkable from the station (10/15 minutes?) I definitely recommend.

Very delicious chicken ramen! I also enjoyed watching how they assembled my ramen while I was seated at the bar. Note that thhe ramen here has depth of flavor, but not salty. There are condiments in front of you in case you want to enhance the flavor (I only added freshly-grated pepper).

Genuinely great place, amazing atmosphere, accomodating staff (even towards foreigners) and most important of all amazing food

We walked in, it was mostly empty, but don’t be fooled. I went for the Tsukemen and it was one of the best I’ve had so far. The broth was deliciously savory, salty, and coated the noodles perfectly. The toppings? Incredible. Do not skip this place - having no wait for incredible ramen for a good price means this is a 5 star place for me.

(Translated by Google) It was a Japanese sweets shop with a large store and a wide selection of products. I also found some handmade items that I couldn't find at other affiliated stores. (Original) 広い店内で品揃えも豊富な和菓子屋さんでした。系列他店で見当たらなかったお手作り最中も発見。

(Translated by Google) It has a nice capacity and is a bit pricey, but it's delicious! It is an ant to receive as a reward for yourself. Enjoy it❗Have a nice Sunday🎵 (Original) 感じの良い定員様でちょっと値段は、はりますが美味しいですよー！自分のご褒美として頂くものアリです。御賞味有れ❗良い日曜日を🎵

(Translated by Google) I stopped by because I wanted to try some Japanese sweets for the first time in a while. I'm glad that they served tea in the store! They have a variety of sweets in addition to amanatto, so they might be good as souvenirs. I just bought anmitsu at half price that was close to the expiration date. The taste was delicious (Original) 久々に和菓子でも食べたいなーと思い立ち寄りました 店内ではお茶のサービスをしてもらえたのが嬉しい！ 甘納豆だけでなく様々なお菓子が置いてあるのでお土産などにもいいかも？ ちょうど賞味期限の近いあんみつを半額で購入しました 味はおいしかったです

(Translated by Google) I visited here about 10 years ago because the amanatto and salted peas were delicious. The store seemed smaller than before and had fewer items. I bought Kashiwa mochi, a seasonal pattern. I also bought castella. I don't know if it was delicious or if it's the original from this shop because the manufacturers are different. That's a shame. (Original) 10年くらい前に甘納豆、塩えんどう豆が美味しかったので訪問しました。 店が以前より縮小されていて品物も少なめな感じがしました。 季節柄、かしわ餅を購入。あとカステラを購入しました。 美味しかったのですか、製造元がバラバラなのでココの店のオリジナルなのか分かりません。 その点が残念です。

(Translated by Google) I was a little curious, so I stopped by. There were no other customers and the place was reserved. There are so many different types of sweets that you'll be spoiled for choice 😀 The staff at the store will explain the various products, but they never try to push the sale, and will tell you exactly what products caught their eye. As I was looking around the store, I saw that they were offering samples of black bean tea and roasted chestnuts❗ Roasted chestnuts taste like Tianjin sweet chestnuts, but the chestnuts are moist and still have a fluffy feel, and you can also feel the chestnut flavor 😀 I bought this 🎵, took the smaller bag, put it in the basket, and headed to the cash register.The person from the store from earlier came and exchanged this for ❗ as it was freshly made. 🎵 Thank you for going out of your way to bring me a new person😭 I really appreciate the kindness of the staff at the store. I bought my favorite warabi mochi and two other kinds, so I'll have it as dessert for tomorrow 😀 Also, they were the kind of people who worked at shops that I thought I would stop by if I came here. (Original) ちょっと気になって、寄ってみました。 お客さんは他にはおらず、貸し切り状態でした。色々な種類のお菓子が取り揃えてあり、目移りしてしまいます😀 お店の方が、色々な商品を説明してくれますが、決して押し売りするようなスタンスではなく、目に止まった商品をきちんと教えてくれます。 店内を見て回っていると、黒豆茶と焼き栗の試食を用意してくださっていました❗ 焼き栗は、天津甘栗のような感じですが、栗はしっとりとしており、ふっくら感も残っているもので、栗の風味も感じられます😀 これは、買いだ🎵と小さい方の袋を取ってかごに入れてレジに向かうと、先ほどのお店の方が来て、これ出来立てですのでこちらの方を❗と交換してくださいました🎵 わざわざ、新しい方を持って来てくれるなんて😭　ありがとうございます😀 お店の人のちょっとした優しさ、とても嬉しいです。 大好きな、わらび餅と他にも２種類買ったので、明日のデザートにします😀 また、こっちに来たら寄らせて貰おう❗と思う様なお店の方々でした。

(Translated by Google) I buy them moderately as gifts, but every time I pay I'm asked if I have a points card, and I answer that I don't, and that's the end of it. I think they should have just said, "If it would improve service, would you like one?" I don't know if it's a problem with employee training, but it's undeniable that it makes customers uncomfortable. (Original) 贈答品の為、適度に購入しているが毎回会計時にポイントカードお持ちですかと問われるが持っていないと回答するが、毎回それで終わり。サービス向上するのであればお作りしますかと一言あって然りじゃないかと思う。 従業員の教育の問題かはわからないが、 客を不愉快にしていることは否めない。

(Translated by Google) I happened to pass by and saw no information and no cars parked there, so I wondered if they were open. I mustered up the courage to enter the parking lot and walked as far as the entrance, where I saw a brightly lit interior, so I decided to go in. As expected, the place was fully booked, but the beautiful interior was filled with lots of delicious-looking sweets, and the prices were reasonable♪ I bought a sweet bean dorayaki and some sweet bean paste. The dorayaki was filled with large pieces of sweet bean paste, so it was very satisfying♪ I also wanted to buy some anmitsu, which looked delicious, but I had plans later and it would have taken a long time to carry it around, so I gave up. I'd like to buy some next time. I'll bring a cooler bag with me next time (^^) (Original) 偶然、通りかかって何も情報もなく、車もとまっていないので営業してるのか？ 勇気を出して駐車場に入り、入り口近くまで行ってみると明るい店内が見えたので入ってみました。 案の定、貸し切り状態でしたが、綺麗な店内に美味しそうなお菓子が沢山並んでいて、お値段もお手頃です♪ 甘納豆どらと甘納豆を購入しました。 どら焼きは大きめの甘納豆が入っていて食べごたえあります♪ あんみつも美味しそうで買いたかったのですが…この後予定があり持ち歩き時間がかかる為、諦めました。 次回、購入したいです。その時は保冷バッグ持参で(^^)

Delicious homemade noodles!

(Translated by Google) Yesterday, I visited around noon before going to visit Sano Yakujo Taishi (to ward off evil spirits). There was just a seat available and I entered the store smoothly. I actually visited last year and it was delicious so I'm going back. Last time I ordered regular ramen, but this time I ordered chashu noodles. First, I take a sip of the soup, which has a relatively mild soy sauce flavor, but the soup stock is strong. It may be a bit bland for those who like strong flavors, but I personally like it. The noodles are flat, curly noodles (hand-made) that soak in the soup. Contrary to the soup, the char siu had a strong seasoning, and it was very delicious when mixed with the noodles and stuffed in the mouth with the soup. Overall, it wasn't piping hot (coincidence?), so if you're looking for a piping hot meal, you may not be satisfied with it. However, for 900 yen (I believe) for the chashu noodles (4 pieces), it was a satisfying ramen. (Original) 昨日　佐野厄除太師にお参り（厄除け）行く前にお昼頃伺いました。 丁度席が空いてスムーズに入店。実は昨年も訪問して美味しかったので再訪です 前回は普通のラーメンを頼みましたが、今回はチャーシュー麺をオーダーしました まずスープから一口、比較的優しい醤油味ですが、しっかり出汁きいてます。濃い味好みの方には薄く感じられるかもしれませんが個人的には好きな味付けです。 麺は平べったいちぢれ麺（手打ち）でスープにからんでくれます チャーシューはスープとは裏腹に味付けは濃く　麺に絡ませスープと一緒に頬張るととても美味しかったです 全体的には熱々ではなかったため（たまたま？）ガッツリ熱々を食されたい方は少し物足りないかもしれませんが〜 ただチャーシュー麺（４枚入り）で900円（確か）は満足行くラーメンでした

(Translated by Google) The menu is simple: ramen, pork noodles, and gyoza, but everything is delicious. It was my first time trying Sano ramen, and it was the best ramen I've ever eaten. I only get a chance to come here about once a year, but I'd like to come again. (Original) メニューはラーメン、チャーシュー麺、餃子とシンプルですがどれも美味しい。 佐野ラーメンは初めてでしたが今まで食べたラーメンで一番美味いまであった。 年一回くらいしか来る機会ないけれどまた来たいです。

(Translated by Google) It was a classic deliciousness that would appeal to everyone, with the characteristics of Sano ramen firmly suppressed. While visiting Sano Yakuyoke Daishi, I looked around at several stores and decided on this store because it seemed clean and had a nice atmosphere inside. Even though it is near Sano Yakuyoke Daishi, I was surprised that the price was reasonable and felt like a good deal, rather than a tourist price. Even when there is a line, the staff are always moving quickly and the turnover is fast. Also, even though it was busy, the staff were very friendly and I had a pleasant meal. I will continue to come here when I visit Sano Yakuyoke Daishi. (Original) 佐野ラーメンの特徴をしっかり抑えた、万人受けする王道の美味しさでした。 佐野厄除け大師のお参りの際に、何店舗か見て回り、清潔感があり店内の雰囲気が良さそうなこの店に決めました。 佐野厄除け大師の近くであるのに、観光地価格ではなく良心的で、むしろお得と感じる価格で驚きました。 行列が出来ていても、店員さんがキビキビと動いており、回転が早いです。 また、忙しくても、店員さんはとても愛想がよく、気持ちよく食事ができました。 今後も、佐野厄除け大師にお参りした際は、ここに行きます。

(Translated by Google) I had ramen and gyoza. It was very delicious. Today, I had some doubts about the system where I could only order regular ramen and gyoza, and since Sano Yakuyoke Daishi is right nearby, I wonder if they are making it impossible to order large portions of ramen in order to increase the sales of single ramen items. I thought so. In other words, we want to serve as many customers as possible! I guess that's why, but it was really delicious, so I wanted to make a large portion, but unfortunately I couldn't. (Original) ラーメンと餃子を頂きました。 とても美味しかったです。 今日は普通のラーメンと餃子しか注文出来ない仕組みに少し疑問を感じ、佐野厄除け大師が直ぐ近くにあるのでラーメン単品の売上を稼ぐ為に大盛り等の注文を出来なくしてるのか？と思いました。 言い方を変えると沢山のお客様に提供したいから！なのでしょうが、本当に美味しかったので大盛りにしたかったのですが出来なくて残念でした。

(Translated by Google) I used this restaurant while waiting for my appointment at the hospital. It was near a tourist spot, but there were only two or three customers because it was a weekday. I was able to eat my meal within about five minutes of ordering. It was quiet and calm. I enjoyed the Sano ramen and gyoza. The ramen noodles were soft and went down well, and the soup was refreshing, just the way I like it. The gyoza was also delicious. The owner and the landlady were very energetic and the customer service was excellent. Thank you for the free dessert after the meal. I'm grateful that the price was also cheap. It was my first time at this restaurant, but I'll definitely come again. (Original) 病院待ちの間に利用させて頂きました。観光名所の近くでしたが平日のせいかお客さんも２、３人でした 注文して5分程で食べられました 静かで落ち着いて 佐野ラーメンと餃子美味しく頂きました ラーメンは麺は軟らかくのど越しも良いですスープもさっぱりしていて私好みでした 餃子も美味しいでした マスターも女将さんも たいへん元気でお客対応 が抜群に良かったです 食事後デザートのサービス 有り難うございます。 値段も安くありがたいです 初めてのお店でしたがまた是非来ようと思います。

(Translated by Google) I visited a popular hidden Sano ramen restaurant located right near Sano Yakuyoke Daishi. After visiting the shrine, there was a delicious ramen shop that was so popular that there was a line even at lunchtime. The ramen🍜🍥 tastes better than I expected!! ️The clear soup with smooth texture and chewy noodles is the best! ️ Gyoza 🥟 It's almost ready!! ️ (Original) 佐野厄除け大師からすぐ近くにある隠れた人気の佐野ラーメン店を訪れました。参拝後にちょうどおいしいラーメン屋さんがありまして、お昼時でも行列ができるくらいの人気店であります。ラーメン🍜🍥は期待以上の旨さです‼️ツルっとした喉ごしと歯ごたえある麺に透き通ったスープは最高です‼️餃子🥟もうまかとです‼️

(Translated by Google) There is a parking lot in front of the store that can accommodate a sufficient number of cars. Appearance is relatively new The inside of the store is spacious, with table seats and a large Japanese-style room. It was crowded with customers who appeared to be locals. There were so many options on the menu that I had a hard time deciding what to eat, but since I had just climbed Mt. Kinoko, I wanted to eat some meat. Yakiniku set meal (ginger) order A hearty set meal has arrived. This is only 1000 yen, so it's reasonable. Anyway, the rice is hearty and the sweet and spicy sauce, which seems to be soy sauce and mirin, makes the rice go well. Although it is pork belly meat, it does not have a persistent oily taste and has a refreshing impression. I finished it in no time Thank you for the meal It was a restaurant that I wanted to try out everything on the menu. (Original) 店舗前に充分な台数を停められる駐車場があります 外観は、割と新しく 店内は広く、テーブル席と、広〜い和室があります 地元の方々と思われるお客さんで賑わっていました とにかくメニューが多くて、何食べようか散々迷いましたが、きのこ山登山のあとだったので、肉が食べたくて 焼肉定食(しょうが) を注文 ボリューム満点の定食が到着です これで、1000円切りですからリーズナブルです とにかくボリュームあるのと、醤油とみりんと思われる甘辛いタレが、ご飯を進ませます 豚バラ肉でありながら、しつこい油濃さもなく、スッキリとした印象です あっという間に完食しました ごちそうさまでした メニュー全制覇してみたいお店でした

(Translated by Google) I went there on a weekday lunch. It was after 11:30, but the parking lot was already almost full, so it seems to be a popular restaurant. The menu is quite extensive, with a wide variety of set meals including fried and stir-fried dishes, and a wide variety of noodles, and it was hard to choose because they all looked good. This time I ordered the mixed fry set meal (shrimp, oysters, and horse mackerel, 1,320 yen including tax) with tartar sauce (additional charge of 55 yen). As you can see in the photo, the food was very filling and delicious. The shrimp were big and plump, and the horse mackerel was thick and very good. The tartar sauce (additional charge) was also quite generous. Everything that other people were eating looked delicious and was well-presented, so I think this is a great restaurant for men. It might be a bit too much for women. Some people ordered less rice. I recommend this restaurant to people who want to eat a hearty meal. I was very satisfied. Thank you for the meal. (Original) 平日の昼に利用しました。 11:30過ぎでしたが、既に駐車場はいっぱいに近く、人気があるようです。 メニューはかなり豊富で、定食は揚げ物や炒め物など多数、麺類も色々な種類があり、どれもよさそうで迷ってしまいました。 今回はミックスフライ定食（エビ・カキ・アジ、税込1,320円）に、別料金のタルタルソース（＋55円）を付けました。 料理は、写真のとおりボリューム満点で、味の方もおいしいです。 エビは大きくてプリプリ、アジも肉厚で、とてもよかったです。 別料金のタルタルソースも、かなりの量でした。 他の方が食べているものも、どれも美味しそうだし盛りもよくて、男性には嬉しいお店かと思います。 女性にはちょっと多いかもしれません。 ご飯少なめで頼んでいる方もいました。 ガッツリ食べたい方にはおすすめできるお店だと思います。 大変満足できました。 ごちそうさまでした。

(Translated by Google) 2025.7 Thick pork set meal 1210 yen It's hot again today, so I'm wondering whether to have a leisurely potluck🚴🏼 or noodles, but I decided to go for the set meal🍚 and head to this BM. The restaurant feels like a large restaurant and is spacious. It's been busy since early on. The menu has a lineup that can meet a wide range of needs. Hmm🥩 maybe?🐷The thick pork set meal is perfect. The rice is good! The bowl is packed with🍚miso soup has a gentle taste. The pork is about 2cm thick loin🐷tender and the fat melts in your mouth. The sauce is not too sweet and just right. The hearty🍚 was gone in no time🕳️Thank you for the meal😋 It's a popular restaurant that has a deep sense of generosity that can do anything. When you leave the restaurant, do you want delivery? When I came back from the cafe, the proprietress was considerate to me and provided water and ice, and it was a friendly restaurant for cyclists. Next time I'd like to try the noodles. (Original) 2025.7 厚焼きポーク定食1210円 今日も暑いのでゆる～くポタ🚴🏼麺と迷ってやっぱ定食にすっぺと🍚BMのこちらへ。 大きめのお食事処と感じで店内広々。早い期間からにぎわってますね。メニューは幅広いニーズに対応できるラインナップ。うーん🥩かな？🐷厚焼き定食にキマり。ごはんの盛りヨシ！丼にみっちり🍚味噌汁は優しい味。ポークは2センチくらいの厚みのロース🐷柔らかで脂の部分がとろける。タレも甘過ぎずいい感じ。もりもり🍚もあっという間に🕳️ごちそうさまでした😋 なんでもござれな懐の深さを感じる大衆食堂ですね。店を出るとき、出前？から戻ってきた女将さんから、水や氷の気遣いがあり、自転車乗りにも優しいお店でした。次回は麺類いってみたいね。

(Translated by Google) I became interested in this shop through Instagram and came all the way there! I entered the store around 12:00 on the vernal equinox day, but the store was already full😱 After waiting in the waiting area for several minutes, I was shown to a table. I ordered ``Miso Chashumen'' that I saw on Instagram. After a few more minutes of waiting, the long-awaited ramen arrived🍜 What flavor are you interested in? ? ! ? As delicious as it looks 🤤 Rather than miso ramen, It's like adjusting delicious miso soup to match ramen, it's gentle but addictive... The seat is 5 tables for 4 people 1 seat for 6 people in the back There are about 6 seats for 4 people in the tatami room. There was also a room that could fit about 20 people. wide! ! There are no counter seats, so if you're going alone, do your best (lol) (Original) インスタグラム経由でこのお店に興味が湧き、遠路はるばるやってきました！ 春分の日、12時頃に入店しましたが、既に店内は満席😱 待合席で待つこと数十分、テーブルに案内されました。 注文は、インスタグラムで見た『みそちゃーしゅーめん』にしました。 それからさらに待つこと数十分、待ちに待ったラーメンが到着🍜 気になるお味は〜！？！？ 見た目通り美味しい🤤 味噌ラーメンというよりかは、 美味しい味噌汁をラーメンに合うように調整した感じです、優しいけどクセになる… 座席は テーブル　4人掛け　5つ 奥に6人掛け　1つ お座敷にも　4人掛け 6つくらい あとは20人くらい入れそうな部屋がありました。広い！！ カウンター席が無いので、1人で行く方は頑張って（笑）

(Translated by Google) The portions are generous for the price, there's a wide variety, and the food tastes good. However, the walls inside the restaurant are worn out, the floor is sticky, and the tatami room is too hot even when the air conditioning is on full blast. They don't say anything when a small child (possibly a relative) walks around the restaurant. They don't even bring the receipt to the table, and at the register they ask the customer, "What did you eat?" If they could provide more training to the staff and improve the interior environment, the restaurant would be much more attractive. (Original) 値段の割に量もあって種類豊富で味も良い。ただ店内の壁はボロボロ、床はベトベト、座敷はエアコンフル稼働でもほぼ効かず暑すぎる。 親族？の小さい子が店内を歩き回ってても何も言わない。伝票も席に持ってこず、レジで「何食べました？」と客に聞く始末。もうちょっと従業員教育と店内環境改善すればもっと魅力的なお店になるはずです。

(Translated by Google) It's a restaurant with set meals, and I think it's a place where you can drink alcohol with a wide range of snacks. As it was my first visit, I ordered "Kamaya Ramen", the name of the restaurant from the many menu items. A soy sauce-based ramen with a thick sauce filled with ingredients, it was like Cantonese noodles. It was absolutely delicious. My son ordered the pork cutlet set meal with extra rice, but a bowl of rice came out and he struggled to eat it all. Be careful about the amount of rice. There are many other attractive menu items, so I'm looking forward to my next time. (Original) 定食屋さんであり、豊富なつまみでお酒が飲めるお店でしょうかね。 初訪問なので、たくさんあるメニューから店名がつく「かまやラーメン」を。 醤油ベースのラーメン、具材たっぷりのあんかけになっていて広東麺のよう。 これ、めちゃくちゃ美味い。 息子がロースカツ定食、ご飯大盛りとしたら、どんぶり飯が出てきて頑張って食べました。 ご飯の量は要注意。 他にも魅力的なメニューがたくさんあるので、次回が楽しみです。

(Translated by Google) 2025.5.24 I was curious about the green onion miso ramen so I ordered it. The soup is just average and you can feel the spirit behind it. The spiciness of the green onions and the sweetness of the miso combine to make the soup impossible to stop. It was a delicious ramen from a set meal restaurant! (Original) 2025.5.24 ネギ味噌ラーメンが気になり注文。 心意気を感じる並々のスープ🤩 ネギの辛さと味噌の甘みが相まって スープが止まらない。 旨い定食屋さんのラーメンでした！

Yakiniku Ichiri was great!!! The services is excellent! The portion sizes are nice, especially if you are sharing the food with others. We are everything from a fresh salad to some of the best cuts of meat, and it all exceeded our expectations! If you get the chance and want the Yakiniku experience, definitely stop by here for some good food!

Despite a few service hiccups, we had an overall enjoyable experience, and our kids loved it. We visited on a weekday evening around 7 PM, and the place was already nearly full—so making a reservation is highly recommended. The quality of the meats was good, though some cuts were a bit too fatty for our taste.

We travelled 40 minutes to go to this restaurant and arrived 45 minutes before close. It was empty and they said they were doing construction to the kitchen so they were closing early. There was zero evidence of this, more likely that they didn’t have any customers. Don’t support companies that lie at all.

We had such an amazing dinner at this place. Everything is so delicious, the staff is super friendly and provided excellent customer service. We kept coming here throughout our stay in Tokyo. Highly recommend!!!

Small servings, pricey but delicious and the staff are friendly.

Me & my sister stopped here for some dinner and it did not disappoint. Service was very fast when we needed it and each order of food whether it was salad or short ribs was super fresh and delicious. Highly recommend to anyone in the area.

Delicious! Plenty of interesting cuts of meat and offal 🫶

We ordered a zuka (pumpkin sauce, pork cube, small tomato) and a demonia ( Margherita with spicy Salami) and for dessert the special of the day, a pistachio ice cream mixed with nuts. Everything was delicious. The service is fast and the staff was nice, trying to explain what with didn't understand on the menu. The atmosphere is really relaxing too.

For me, the best pizzeria in Gunma and one of the best in Japan. Better than many "Neapolitan" pizzerias in Italy. The dough is savory and light, and the balance with the toppings is great. Side dishes and desserts also yummy.

My favorite pizza in Japan. It's a perfect stop after a bike ride on the watarase river path. Highly recommend - one of the best reasons to come to Kiryu.

Tremendous quality of food. Of you wish to eat well, this is the best place for miles.

Would be great pizza in Italy, fantastic pizza in Japan.

Pasta is so great made the Italian way. Ordered napoletan and cremy cheese pasta. Pizza STG is highly recommended .

Lucky to have this authentic gem in Kiryu. Top quality pizza that rivals the best of not just Tokyo but Italy!

(Translated by Google) When I was visiting the area for work, I was told that Coco-Oinari-san was famous, so I went there right away! Arrived at 4:30 in the morning! I was surprised to see several people waiting at -4℃! I came all this way, so come on. 10 each of Nari, Kanpyo, Futomaki, and Chakin sushi! I had Yakisoba and 3 different types made separately and went home! When we all ate it together, it was very well received! The taste is strong, but maybe that's the good thing about it! It was worth getting up early and going! (Original) 仕事で近くに訪れたらココおいなりさんが有名らしいよと教えてもらったので、早速行ってきました！早朝4:30到着！-4℃の中数名が待機しててビックリ！せっかく来たのでおい なり、かんぴょう、太巻き、茶巾寿司を10個ずつ！焼そばと３種を別で作ってもらい帰宅！みんなで食べたら凄く評判良かったです！味は濃いめだけど逆にそれがイイのかもしれません！早起きして行ったかいがありました！

(Translated by Google) Before the relocation, it was difficult to visit as it was located right next to an intersection, but after the relocation, it has become easier to use the parking lot. There is a parking lot in front of the store for 2 cars, but it is only for takeout so the turnover is quick. When I arrived around 10:30, only three items were on sale: Inari, Hyo-maki, and Eho-maki, and the others were sold out. This time I bought Inari 100 yen/piece x 10 pieces. The fried part of Inari is soft and sweet. I thought it made sense, but I didn't really feel that it was superior to other stores. (Original) 移転前は交差点真横に位置し訪れ難かったが、移転後は駐車場の利用がし易くなったのが良い。駐車場は店前2台分だがテイクアウトのみなので回転が早い。10時半頃訪れると既に稲荷、干瓢巻き、恵方巻きの3品のみの販売となり他は売り切れていた。今回は稲荷100円/個X10個を購入した。稲荷は油揚部位が柔らかく甘い。なるほどと思えたが他店と比べ優位性を然程感じるものではなかった。

(Translated by Google) It's clean and I can shop with peace of mind. I bought some red rice. Next time I'll go and buy some inari sushi. The store has moved to the west side of McDonald's, so it's very clean and hygienic. You can park about two cars. (Original) 綺麗になって、安心して買い物が出来ます。 赤飯を買いました。次はいなり寿司を買いにゆきたいです。マックの西側に店が移りましたから、 とても綺麗で、衛生的にも良いです。 車は2台くらい停めれます、

(Translated by Google) This is an old-fashioned bento 🍙 shop that used to be in Otsuka-cho. It's open from 4:30 a.m., so it's super convenient if you don't have time for sports days, cherry blossom viewing, excursions, hiking, forgot to buy ingredients the day before, or overslept. We are closed on Wednesdays and Thursdays. (Original) 以前は大塚町にあった昔ながらのお弁当🍙屋さんです。運動会や花見・遠足・ハイキング、前日の材料買い忘れ・寝坊で時間が無い時は、早朝4:30から開いているので超便利です。水曜・木曜が休みになっています。

(Translated by Google) I visited for the first time when the store opened at 4:30. I bought inari sushi, futomaki, kinchaku sushi, sekihan, and yakisoba. To be honest, everything is delicious. Kinchaku sushi had mixed rice inside, and for some reason I felt nostalgic the moment I ate it. It's almost addicting. It was worth getting up early. The staff at the shop are kind, and the owner seems to be a craftsman, which is cool. The parking lot is located about 10m east of the store. Green flags stand along the road. I would definitely like to visit you again. (Original) 4時30分の開店に合わせて初めて伺いました。 いなり寿司、太巻き、巾着寿司、お赤飯、焼きそばを購入しました。 はっきり言って全て美味しいです。 巾着寿司は中には、まぜご飯が入っていて食べた瞬間何故か懐かし味がしました。 病み付きになりそうです。 早起きした甲斐がありました。 お店の方も優しく、ご主人は職人さんって感じでカッコいいです。 駐車場はお店から東10m位の所にあります。 緑色の旗が道路沿いに立っています。 また必ずお邪魔したいです。

(Translated by Google) I visited the new store. I've always been interested in the old store, but it's always closed...bad timing lol I brought the inari, onigiri and kinpira as gifts, so I didn't eat them, and the comment was "It was delicious." If you like kanpyo, I think you should buy the kanpyo roll. There is no parking lot, so I think it can only fit two cars? (Original) 新店舗にお邪魔しました 前から旧店舗気になってたけど、いつも閉まってて・・・タイミング悪過ぎｗｗｗ 稲荷とおにぎりときんぴらは差し入れに持っていって食べて無いので、「美味しかったよ」とコメントがありました。 かんぴょう好きなら、かんぴょう巻買ってもいいと思います。 やはり駐車場はなく、停められて２台かなぁ？

(Translated by Google) My son who lives in Utsunomiya bought this for me as a souvenir. The seasoning of the fried tofu, the cooking of the rice, and the amount of vinegar were all perfect, and it was very delicious with a simple taste. I've been a chef for over 40 years, but this is probably the best Inari I've ever had. (Original) 宇都宮に住んでる息子がお土産で買って来てくれました。お揚げの味付け､ご飯の炊き加減に酢加減も絶妙で､素朴さも加わりとても美味しかったです。40年以上料理人をやっていますが、お稲荷さんでは1番ですかね。

Gelato is great, portions are a little small IMHO.

This place serves tip top gelati in the middle of nowhere. Stop by!

(Translated by Google) Gunma milk 420 yen Gelato shop with outstanding taste Entered the store around 14:30 on weekdays. This is a store that my companion really wanted to go to. I reluctantly visited for the first time because I don't like sweets. There is a parking lot and an eat-in space. Is the inside of the store local? Miscellaneous goods, foodstuffs, etc. The interior is bright and calming with white and wood tones. Lots of gelato that you're not used to seeing I'm so excited to see what it tastes like. On this day, we only had seasonal chestnuts and sweet potatoes. Order normal milk gelato Make your first move without hesitation! The milk flavor is strong and the sweetness is modest. Very delicious and I loved it The accompanying hazelnuts were also delicious. You can enjoy it every season and want to repeat it. I had a good dining experience I'm reluctantly going to visit it for the first time! (Original) ぐんまの牛乳　420円 センス抜群のジェラート店 平日14：30頃入店 連れがどうしても行きたかったお店ですが スイーツが苦手なのでしぶしぶ初訪問 駐車場完備でイートインスペースもあります 店内は地場の？雑貨や食料品など 内装も白とウッド調で明るく落ち着く雰囲気 あまり見慣れないジェラートが沢山 どんな味なんだろとワクワクしちゃいますね この日は旬の栗と薩摩芋が限定でした オーダーは普通のミルクジェラート 初手は迷わず左端！ ミルクの風味が濃くて甘さも控え目なので 非常に美味しくとても気に入りました 連れのヘーゼルナッツも美味しかった シーズンごとに楽しめてリピートしたくなっちゃいます 良い食体験が出来ました しぶしぶ初訪問してみるもんですな！

(Translated by Google) Visited for the first time in mid-January 2025, late afternoon on a weekend. Stop by when you're nearby. The gelato doesn't use eggs or coloring, so I think it's safe for children to eat. The interior of the store is stylish with ornamental plants scattered throughout. Miscellaneous goods, sweets, and dressings are also on sale. There are terrace seats outside and an eat-in space inside, so you can eat slowly. I've never been unable to sit down. I always think that gelato is quite soft. I don't think it will melt right away because it's easy to eat. I've eaten several different types and they're always delicious. This time I ordered a double of pistachio and hazelnut hojicha. Delicious pistachio flavor and sweetness. I thought Hazelnut Hojicha would be suitable for adults because it has a stronger Hojicha flavor and is less sweet. I also picked Gunma's Milk and Crispy Chocolate Wasanbon with my companion, and they were sweet and delicious. I don't think it's cheap, but it's delicious, so I'd like to stop by again if I'm nearby. (Original) 2025年1月中旬、週末遅めのお昼過ぎに数回目の訪問。近くに来た時は寄る。 ジェラートは卵、着色料不使用だそうでお子様も安心して食べれるのではと思う。 店内は観葉植物がところどころにあっておしゃれ。雑貨やお菓子、ドレッシングなどの販売もある。 外にテラス席や店内のイートインスペースがあってゆっくり食べられる。座れなかったことはない。 ジェラートは結構柔らかめだなーといつも思う。食べるの早いからすぐ溶けるとかは思わない。何種類か食べてるけど、いつもどれも美味しい。今回はピスタチオとヘーゼルナッツほうじ茶のダブルを注文。ピスタチオの味と甘さうまい。ヘーゼルナッツほうじ茶はほうじ茶の味濃いめで甘さ少なめだから大人向きかなと思った。連れのぐんまの牛乳とパリパリチョコ和三盆も摘んだけど甘めで美味しい。 安いとは思わないけど美味しいからまた近くに来たら寄りたい。

(Translated by Google) It was my first time there. I ordered a double serving of Japanese chestnut and hazelnut roasted green tea. It was delicious. Next time I'd like to try a different flavor! The waitress was also very polite. (Original) 初めて行きました。 和栗とヘーゼルナッツほうじ茶のダブルにしました。とても美味しかったです。 今度は違う味を食べてみたいです！ お姉さんも丁寧な接客でした。

(Translated by Google) Gelato is also delicious in hand-baked waffle cones. It was a stylish shop with carefully selected accessories and retort food. I ate at the counter while looking at the succulents being loved by the owner. There are also rare and auspicious turtles. 🐢🍦🌵🍦 (Original) 手焼きのワッフルコーンでジェラートも美味しい。こだわった小物やレトルト食品などもあって、お洒落なお店でした。 ご主人に可愛がられている多肉植物たちを見ながらカウンターで食べました。 珍しい縁起の良い亀さんもいます。🐢🍦🌵🍦

(Translated by Google) Afternoon light spilled through the large windows, filling the interior. The leaves of the potted plants cast quiet shadows, and the orange light of the light bulbs shone on the ceiling like star fragments. The hustle and bustle outside receded, and time seemed to slow down here. Soon after, a gelato was handed to me. Made with generous amounts of Kiryu milk and subtly incorporating Japanese ingredients, it exuded an unpretentious simplicity. But with one sip, a deep aftertaste spreads across my tongue like ripples, and the voice of the ingredients quietly resonates. Every time the faint aroma brushes my nose, a scene slumbering in the folds of my memory awakens. It gently tells me that taste goes beyond mere "taste" and has the power to awaken the depths of my heart. The flavors change with the seasons. I follow their changes, anticipating the day they will return. Today's encounter added a new color to my memories of the trip and was quietly engraved in my heart. (Original) 午後の光が、大きな窓からこぼれ落ちるように店内を満たしていた。観葉植物の葉は静かに影を落とし、電球のオレンジ色は星のかけらのように天井に灯る。外のざわめきは遠のき、ここでは時が歩みをゆるめているかのようだ。 ほどなくして手渡されたジェラート。桐生の牛乳を贅沢に含み、和の素材をひそやかに抱き込んだその姿は、飾り気のない素朴さを纏っている。だがひと口ふくむと、舌の上で奥行きある余韻が波紋のように広がり、素材の声が静かに響いてくる。 淡い香りが鼻先をかすめるたび、記憶の襞に眠っていた風景が目を覚ます。味覚はただの「味」を超えて、心の奥を呼び起こす力を秘めているのだと、そっと告げてくる。 季節とともに姿を変えるというフレーバー。その移ろいを追いかけるように、また訪れる日を待ち望む。今日の出会いは、旅の記憶に新たな彩りを添え、胸に静かに刻まれていった。

(Translated by Google) Strolling around Bashamichi Lunch, I saw a signboard for the first time among the shops that were already lined up even though it was past 11:30.I come to this area often, but there was a shop I had overlooked. I was looking at a menu signboard at a Taiwanese restaurant that looked pretty good, but when I looked over, I noticed an izakaya's lunch menu. All-you-can-eat main dish and side menu (self-serve) for 900 yen. It's an intense menu, with 6 types of sashimi, 5 types of robatayaki, 10 types of stir-fried, simmered, and deep-fried dishes, and 3 types of rice bowls for the main dishes.In addition, the side menus include salad, hiyayakko, today's croquette, and zaru soba. , kimchi, fruit, today's stir-fried dish, rice, and miso soup are all all-you-can-eat, which is incredible. It's very attractive, but I'm wondering if the taste is okay, but I want to eat it all today, so I decided to go to this restaurant. Perhaps because it was early in the day, the restaurant wasn't too crowded, and I was guided to a table for four people and seated. I was very lucky to not have a small seat, so I decided what to have as a main course.There were fried foods on the side menu, so I decided on a three-piece sashimi platter and ordered it. I immediately went to get the side menu. First, I took a salad.For the salad, I had two kinds of salad: raw vegetables and macaroni, and fried white fish.I also took some soba noodles and returned to the table. The raw vegetables such as lettuce, mizuna, and cucumber are fresh and crunchy, the macaroni is delicious, and the fried white fish is freshly fried and delicious without any odor. A tray of stir-fried food was brought out, followed by a tray of stir-fried vegetables, followed by a tray of fried noodles. Everyone go get it, me too. I think I'll be full before the main dish arrives, but when the sashimi arrives, I go for rice and miso soup. Furikake is sprinkled lightly on rice, and natto is also available. The main sashimi consists of tuna, yellowtail, and salmon, all of which are fresh and delicious. A new stir-fry was brought to me, but I was so full that I couldn't eat any more. By the way, the fruit was pineapple. Thank you for the meal. (Original) 馬車道ランチ散策、１１時半過ぎだというのに既に行列ができているお店がある中初めて見る看板、この辺りはよく来ているが見落としているお店があった。台湾料理店のメニュー看板になかなか良さそうと見ているとふと先に目をやると居酒屋さんのランチメニューが目に付く。メイン料理にサイドメニューが食べ放題（セルフ）で９００円。強烈なメニューだ、メインはお刺身が６種、炉端焼きが５種、炒め物・煮物・揚物が１０種、丼物が３種と豊富な上にサイドメニューはサラダ、冷奴、本日のコロッケ、ざるそば、キムチ、果物、本日の炒め物、ご飯、味噌汁は全て食べ放題と信じられない物となっている。大変魅力的だが味は大丈夫だろうかと疑いたくなるが今日はガッツリ食べたい、間違いないと信じ入　店。時間が早いせいか店内それ程混んでいない、４人がけのテーブルに案内され着座。狭い席でないのはとてもラッキーだ、さてメインを何にするかサイドメニューに揚げ物があるので刺身三点盛りに決定し注文。早速サイドメニューを取りに行く。先ずサラダを取るサラダは生野菜とマカロニの２種に白身魚フライを取り更にそばを取り一旦テーブルに戻る。生野菜はレタス、水菜、胡瓜など新鮮でシャキシャキ、マカロニも美味しく白身魚フライも揚げたてで臭味なく美味しい。 炒め物のトレイが運ばれてきた、野菜炒めだ、続いて焼きそばのトレイが置かれる。皆さん取りに行く、私も。メインが来る前にお腹いっぱいになるのではと思うが刺盛りが届くとご飯、味噌汁を取りに行く。ご飯にふりかけを軽くかける、その上納豆もあり止まらない。メインの刺盛りはマグロ、ブリ、サーモンの３種でいずれも鮮度よく旨い。新たに炒め物が運ばれてきたがさすがに満腹これ以上は無理だ。ちなみに果物はパイナップルでした。ごちそうさまです。

(Translated by Google) 2024.3 ``Daruma/Bashamichi Store'' is located along the street from Exit 5 of Bashamichi Station on the Minato Mirai Line. There is also a lunchtime menu, but I was tempted by the "all-you-can-drink single item/30 minutes/600 yen" at dinner time, and enjoyed a light meal (additional 380 yen extra is required).Every item was quick. It was cheap and the staff were friendly. In particular, the yakitori (100 yen/piece for 4 popular types) is hearty and perfect as a standard snack to go with the all-you-can-drink menu. This is an izakaya where you can easily enter, so it's easy to relax whether you're in a group or by yourself. One thing to note is that smoking is allowed inside the store, so be careful if you have sensitive skin. Thank you for the meal. (Original) 2024.3 みなとみらい線の馬車道駅5番出口から上がった通り沿いにある「だるま/馬車道店」 ランチ時間帯メニューもあるが、ディナー時の「単品飲み放題/30分〜/600円」に釣られて、軽く食事を楽しみました(+380円の付出しが必要)どの一品物も早くて安くて、スタッフさん対応も良かった。特に焼き鳥(人気の4種は100円/本)はボリュームあって飲み放題メニューに合わせた定番ツマミとして最高です。 気軽に入れる店内なので、グループでも御一人でもゆったりしやすかった居酒屋。一点、店内は喫煙可なので敏感肌の方は注意。 ご馳走様でしたー

(Translated by Google) There is a wide variety of food and drinks available. The best thing is that the prices are cheap. Payment is cash only. This is something that needs to be improved. (Original) 食べ物の種類、ドリンクの種類が豊富 何より値段が安いのはグッド 支払いに関しては現金のみ ここは改善して欲しいところ

(Translated by Google) Probably the parent company is a super cheap izakaya run by Chinese people. The main thing for lunch is usually frozen food. However, other than rice bowls, you don't have to eat the rice yourself, which is great for lunchtime drinkers like me. There's also soba noodles to finish off the meal. Don't expect too much, but if it's a knob, this is fine. I found a lunchtime paradise. By the way, if you drink three highballs for lunch, you will receive change for 2,000 yen. ☆P.S. After two weeks in a row, I got really bored. I'll go again sometime next spring. (Original) 多分、母体は中国人経営の激安居酒屋なのでしょう。 ランチのメインはだいたい冷凍もの。 しかし、丼もの以外はライスはセルフで食べても食べなくてもいいので、私のような昼飲み客にはありがたい。 ちゃんと〆のお蕎麦もあるし。 過度な期待は禁物ですが、ツマミならば、この程度でいいんだよ。 昼飲みの楽園を見つけました。 ちなみに、ランチにハイボール三杯飲んで、二千円でお釣りが来ます。 ☆追記 二週続けて行くと、流石に飽きました。 来年の春くらいにまた行きます。

(Translated by Google) The eel bowl for lunch is an excellent value for money at 990 yen (tax included) with all-you-can-eat side menu. It can't be compared to Mochiren Unagiya, but if I were to eat a gyudon chain, I would choose this one. The side menu includes salad, two types of stir-fried vegetables, yakisoba, two types of fried foods, rice, miso soup, soba, etc., and you will end up eating too much. (Original) ランチのうなぎ丼が、サイドメニュー食べ放題付きで990円(税込)とコスパ抜群です。 もちれん鰻屋さんと比べ得るものではありませんが、牛丼チェーンのそれを食べるくらいならコチラを選びます。 サイドメニューもサラダ・野菜炒め系2種・焼きそば・揚げ物2種・ご飯・味噌汁・蕎麦等があり、つい食べ過ぎてしまいます。

(Translated by Google) I went there with my mom while sightseeing. The interior has a pop-style izakaya feel. 👍 Everything on the menu is reasonably priced!! And the menu is extensive (^o^) On the downside... The staff call bell is hard to find! First-time customers won't realize that there's a call button on the horoscope box! (lol) Also, the order in which the food comes out after ordering is extremely inconsistent... The dish we ordered early on didn't arrive even after the additional items we ordered arrived. Then, towards the end of the meal, when we'd forgotten about it, the dish we ordered early on arrived. 😅 (Original) 母と観光で利用しました。 店内はポップな居酒屋な感じ👍 メニューはどれもお手頃価格！！ そしてメニュー豊富(^o^) 残念な点は… 店員呼び出しベル分かりづらい！ 星座占い箱に呼び出しボタン付いてるって初見の人は分からんて！(笑) そして注文した後、出てくる順のばらつきが酷い…。 序盤で注文した料理が追加注文した品が出てきた後も出てこない。 そんで終盤の忘れた頃に序盤に注文した品が出てきた😅

(Translated by Google) I don't want to give it a star. The service was terrible and the food wasn't tasty either, so I left immediately. The appetizer was macaroni salad, but the macaroni was undercooked and hard. It's located along the street, so I went in, but I regret not reading more reviews before going in. The service from the Chinese lady in particular was terrible. It's been a while since I've had such a bad experience at an izakaya. What a shame. (Original) 星つけたくないです。 接客対応も最悪、ご飯も美味しくなかったのですぐに出ました。 マカロニサラダがお通しでしたが、マカロニが半茹でで固かった。 通り沿いにあり入ったのですが、もっと口コミ見て入店時したら良かったと後悔。。特に中国名女性の接客はかなり最悪。居酒屋でこんなに嫌な思いしたのは久々です。残念。

(Translated by Google) When I searched for Gunma gourmet food, I came across Okkirikomi, a local Gunma dish, so I was intrigued and searched further and found this restaurant! 🍲 I had the green chili miso Okkirikomi. It was delicious. I arrived 10 minutes before opening, and as soon as the restaurant opened, customers started pouring in one after another, so I'm glad I arrived early. (Original) 群馬のグルメを検索したら群馬の郷土料理おっきりこみが出てきて気になり検索したら出てきたお店🍲 青唐辛子味噌おっきりこみを食べました。 とても美味しく頂きました。 開店10分前に到着して開店と同時に入店後続々お客さんが入ってきて早く到着してよかったです。

(Translated by Google) I arrived a little after noon on a Sunday, and there was no wait. Is there a parking lot for about 14 to 15 cars? There are also many people on bikes. There are 4 table seats inside the restaurant and 7 seats at a U-shaped table. I wonder if there are 4 small rises? I had Okkiri Komi with chicken, but the chicken was so soft that it fell apart easily. It was delicious. After eating, there was a wait by the time I left the restaurant. (Original) 日曜日の正午少し過ぎにお伺いしましたが、待ちなく入れました。 駐車場は14～15台分くらいでしょうか？バイクの方も多いです。 店内はテーブル席4つ、コの字型のテーブルに7席。小上がりが4つかな？ 鶏肉入りおっきりこみをいただきましたが、鶏肉は柔らかく、すぐに崩れるほど。 美味しかったです。 食事し、店を出る頃には待ちが発生してました。

(Translated by Google) I didn't have a chance to try okkirikomi because Lake Haruna's smelt and Mizusawa udon are more famous. There was no set menu, so I ordered the okkirikomi with wild vegetables as a single dish, but I was also interested in the millet rice and stir-fried mushrooms, so I regret not being able to order the set. (Original) 榛名湖のわかさぎや水沢うどんの方が有名なのでおっきりこみを食べる機会がありませんでした。 セットメニューが無かったので山菜入りおっきりこみ単品を注文しましたが、きびめしやきのこ炒めも気になったのでセットを注文できなかったのが悔やまれます。

(Translated by Google) On the way home from a trip, my husband and I decided to try Gunma's specialty Okkikomi, so we stopped by. I was looking for Okkirikomi, but when I looked at the set menu, I wanted to try various things, so I ordered stir-fried mushrooms and wild vegetables, and my wife ordered yakiniku of domestic pork. I stopped by hoping to fill my stomach, but the quality of the food was high! ! The stir-fried mushrooms and wild vegetables didn't have any meat in it, but it wasn't lacking in flavor.You could taste the plumpness and aroma of the mushrooms, and the wild vegetables had a nice crunch that kept you entertained until the end. The millet rice was cooked well and I feel that the overall balance of the set was quite good. The first time I tried Okkiri Komi, it had a warm taste that reminded me of my hometown and made me feel nostalgic, which I also liked! I got some Okaz for my wife and ate it too, and it was delicious too! When I looked at the kitchen when paying, I saw a relatively young chef cooking. I was surprised because I thought it was an elderly person doing the cooking! I would like to stop by again if I have a chance, thank you for the meal. (Original) 旅行の帰りに群馬名物のおっきりこみを食べようという事になり、夫婦で立ち寄りました おっきりこみ目当てでしたが、セットメニューを見ていると色々と食べたくなってしまい、きのこと山菜の炒め物を注文し、妻は国産豚の焼肉を注文 腹が満たされれば良いと思って立ち寄りましたが、料理のクオリティーが高いです！！ きのこと山菜の炒め物には肉が入っていないが物足りなさも無く、きのこのプリプリ感と香りが味わえ、山菜の歯応えも良く飽きずに最後まで楽しめました。 きび飯の炊き加減も良く、セットのトータルバランスがかなり良く出来ていると感じます 初めて食べたおっきりこみは、故郷を思い出すような懐かしさを感じさせる暖かい味がして、これもまた好みでした！ 妻のオカズももらって食べましたが、こちらも美味い！ お会計の際に厨房を見てみると、割と若めのシェフが調理を行っていました てっきりご年配の方が調理をしているかと思ったので、意外でした！ 機会があればまた立ち寄りたいです、ご馳走様でした。

(Translated by Google) It's a restaurant that you might easily miss, but it was my first time trying okkirikomi. It was filled with vegetables and wild plants and was very warming. I recommend the dish with green chili miso, but what about those who like spicy food? (Original) ちょっと見逃してしまいそうなお店ですが、初めておっきりこみを食べました。 野菜や山菜が入っていて暖まるものでした。 オススメは青唐辛子味噌入りのメニューですが、辛いのが好きな方はどうですか？

(Translated by Google) The soy-sauce-flavored incisions here are particularly good with the soup. The price is not high either. The only disappointing thing is that there aren't many ingredients. This is the first time I've had a dish with so few ingredients, including Yamanashi hoto. It doesn't matter if it costs 100 yen more, but I think customers will be happier if you add vegetable toppings. (Original) しょうゆ味のお切り込み、ここではおっきりこみは特に汁がうまい。価格も高くはない。唯一残念なのは具が少ない。ここまで具が少ないのは山梨のほうとうなども含めて初めてです。100円高くても良いのでその分野菜の具を入れた方がよりお客様に喜んでもらえるのでは。

(Translated by Google) About 15 minutes by car from Joetsu Line "Shibukawa Station" About 15 minutes by car from Shibukawa Ikaho IC It is run a little near the entrance of Mizusawa Udon Kaido. A long-established restaurant serving Gunma prefecture's local cuisine "Okkirikomi" Okkirikomi (kirikomi udon) Gunma udon is Mizusawa udon and Tatebayashi udon. Himokawa udon is said to be one of Gunma's three major udon noodles. Is it okay to consider Okkirikomi as udon? If you ask me, I can't say anything😅 2014 (Heisei 26) Okkirikomiha Measures should be taken to prepare prefectural records. This local cuisine has been selected as an intangible folk cultural property. There is a large parking lot on the premises with space for about 15 cars. There is space available for parking your car When you enter, the table seats are on the left and the tatami mat seats are on the right. There's a big photo of Ken (Ken Takakura) on display! ◆Mini Okkirikomi (400 yen), Miso Oden (200 yen) When I looked at the menu, I found the mini size! Since it's my first time to go, I chose the mini. The noodles are slightly thick and wide like kishimen. The texture is similar to "Suiton" or "Hoto" And since it's a little soft, you can easily cut it by picking it with chopsticks. It's really soft and a little fluffy Unlike udon, the noodles are boiled raw without adding salt. A nice one where the flour melts and the soup becomes thick. Joshu Gunma's Okkikomi is It is eaten by simmering it with seasonal vegetables, so the ingredients are Burdock, carrot, spinach, kelp, green onion etc... The soup is made with soy sauce-based bonito stock. A gentle soup that combines the flavors of stewed vegetables. To put it simply, it tastes like soy sauce-flavored stewed udon. It is also similar to "Hoto", a local dish of Yamanashi Prefecture. In this area, it is also commonly known as "nibouto". It took about 20 minutes from order to delivery. If it is hotou that is broadly divided into genres, I think this amount of time is reasonable. Overall it was well balanced and delicious. Thank you for the meal (*･ω･)ﾉ (Original) 上越線 " 渋川駅 " から車で約15分弱ほどの距離 渋川伊香保ICから車で約15分弱ほどの場所で 水沢うどん街道の入口からやや近場にて営まれている 群馬県の郷土料理 " おっきりこみ " を提供する老舗店 おっきりこみ（きりこみうどん） 群馬のうどんって水沢うどん、館林うどん ひもかわうどんが群馬三大うどんと云われている おっきりこみをうどんと見なして良いか？ と言われると私としては何とも言えませんが😅 2014年（平成26年）おっきりこみは 県の記録作成等の措置を講ずべき 無形民俗文化財に選定された郷土料理であります 敷地内には大きな駐車場があり15台ほどの 車が駐車可能なスペースが設けられています 入って左手がテーブル席、右手が座敷席となる 健さん（高倉 健）の大きな写真が飾ってあるね！ ◆ミニおっきりこみ（400円）、味噌おでん（200円） メニューを見るとミニサイズを発見っ！ とりあえず初おっきりこみなのでミニをチョイス 麺はやや太めの幅の広いきしめんみたいなもの 食感は " すいとん " 若しくは " ほうとう " っぽい そして少し柔らかいので箸で摘むと直ぐ切れる とにかく柔らかくて少しふわふわしております うどんと違い麺に塩を加えず生麺のまま茹でるそうだ 打ち粉が溶け出して汁にトロミが出ているナイスなもの 上州群馬のおっきりこみは 旬の野菜と一緒に煮込んで食べるので具材は 牛蒡、人参、ほうれん草、昆布、葱 etc... 汁は醤油ベースの鰹出汁が効いたものであります 煮込んだ野菜の旨味も融合された優しい汁です 早く言えば醤油味の煮込みうどんといった感じ 山梨県の郷土料理である " ほうとう " にも似ており この辺りでは通称 " 煮ぼうとう " とも呼ばれている オーダーから提供まで約20分前後でしたが 大きくジャンル分けしたほうとうであるならば この位の提供時間ならば妥当なのではと思います 全体的にバランスも良く美味しかったです🎶 ご馳走さまでした(*･ω･)ﾉ

The food was really tasty and the staff was kind enough to help us use the ordering machine.

(Translated by Google) The rich, spicy miso ramen was delicious. I visited just after 8pm, and there were three customers ahead of me, so there was no wait time. It was a little hot, but the restaurant was clean and there were tables available. I ordered fried rice and spicy miso ramen (I think it was around 900 yen). The soup was thick and rich, with a strong miso flavor and a spicy kick. The noodles were medium-thick and straight, a little hard, and went perfectly with the soup. The toppings were simple, like green onions and char siu, but very satisfying. There was also garlic and chili pepper on the table, so I enjoyed changing the flavor. I thought the fried rice was only half the amount of fried rice, but I also felt that it was a little unsatisfying, as it was only a bowl's worth. It wasn't flashy, but I got the impression that it was a carefully made bowl. I'd like to stop by again if I'm in the area. (Original) 濃厚ピリ辛の辛味噌ラーメンが美味しかったです。 20時すぎに訪問、先客3人で待ち時間なし。ちょっと暑さは感じましたが、清潔感のある店内でテーブル席もありました。 注文したのはチャーハンと辛味噌ラーメン（価格は900円ぐらいだったかと）。 スープはどろっと濃厚で、味噌のコクにピリ辛が効いてます。麺は中太ストレートで少し硬め、スープとの相性も抜群でした。トッピングはねぎやチャーシューなどシンプルながら満足度高め。卓上にはニンニクや一味もあり、味変も楽しめました。 チャーハンは半チャーハンの量かと思った 茶碗一杯分でちょっと物足りない気もした。 派手さはないけど、丁寧に作られた一杯という印象。 また近くに来たら寄りたいお店です。

(Translated by Google) This restaurant is located just past the arcade from Ogikubo Station. You buy a meal ticket on the right side of the entrance. I visited around 7pm on a Sunday. There were only two or three customers, so I was able to get in straight away. The staff were friendly and greeted me, and although the restaurant is old, it is well-organized. There are counter and table seats. I ordered the charred soy sauce ramen for 800 yen. The noodles are delicious! They have a firm texture and a nice noodle aroma. The soup is quite strong. It has a nice yuzu flavor that neutralizes the strong flavor. It might be good for men. I'm happy with the price! Thank you for the meal. (Original) 荻窪駅からアーケードを入りすぐのお店です。入り口右側で食券を買うタイプ。日曜日の19時頃訪問。2.3客のみですぐにはいれました。店員さんは挨拶も気持ちよく店舗も古さはあるが綺麗に整頓されています。カウンターとテーブル席があります。焦醤油ラーメン800円を注文。麺が美味しい！食感がしっかりとあり麺の香りも良い。スープは濃いめ。ゆずがはいっていて濃さを中和してくれるいい香り。男性には良いかもしれません。このお値段でありがたい！ご馳走様でした

(Translated by Google) I had lunch at this restaurant on Nakadori Shopping Street, near the south exit of Ogikubo Station. I visited during the heatwave. When I went inside, it was muggy, probably because the air conditioning wasn't working very well. This is because the seating area is close to the kitchen, and there's no partition up top. Well, that can't be helped. Or rather, on the other hand, if they closed this area, it would probably be harder for the kitchen. Now, there is a ticket machine to the right as soon as you enter. This time, I chose the shrimp tsukemen, which caught my eye on the sign in front of the store. By the way, there is a paper apron by the ticket machine. Thank goodness. There is quite a bit of seating, with an L-shaped counter and three tables. I handed my ticket to the staff and sat down at the counter. I then heard someone from the kitchen say, "Sorry it's so hot." And when the food was served, they even lent me an ice neck. Their thoughtfulness and attention to detail were wonderful until the very end. I also appreciated that they brought a pitcher of ice-cold water to my seat. This means they don't leave the pitcher on the seat, so I always have ice-cold water to drink. And so I arrived at my bowl. As I wrote earlier, I wrapped the ice neck I borrowed around my neck and started with the soup. It was a potage-type shrimp soup, and I liked that it wasn't too heavy in flavor. Since it was a dipping sauce, the flavor was strong and quite salty. But after walking in the scorching sun, I guess this was fine... The noodles were firm and thick, with plenty of germ. These noodles were pretty good. You can dilute the soup with the tsukemen at the end. I quickly finished eating and left the restaurant. This was a wonderfully thoughtful restaurant! Thank you for the meal! (Original) 荻窪駅南口の仲通り商店街にあるお店でランチ。 猛暑のなか訪問。 中に入るとエアコンがあまり効いてないのか蒸し暑い。客席と厨房の間が近く、仕切りも上まで無いのが原因。まぁこれは致し方ない。というか逆にこの間を締め切ると多分厨房のほうが大変なことになる。 さて、入ってすぐ右手に食券機。 今回は店前の看板で気になった海老つけ麺をチョイス。 ちなみに食券機のところに紙エプロンあります。ありがたし。 席はL字カウンターとテーブル席が3つと結構ある。 食券を店員さんに渡しながらカウンターに着席。 すると厨房から「暑くて申し訳ないです」とのお声がけ。 そして商品提供時にはアイスネックまで貸していただけた。 最後まで心遣いと目の配り方が素晴らしかったです。 あと座った席にキンキンに冷えた水差しをわざわざ持ってきてくれるのが有り難い。つまり席に水差しを置きっぱなしにしておかないので、常にキンキンに冷えた水が飲めるということ。 そんなこんなで着丼。先ほど書いたようにお借りしたアイスネックを首に巻き、まずスープから。 ポタージュタイプの海老スープで、風味としてクドくないところが良い。 つけ汁なので味は濃くてかなり塩っぱい。でもこの炎天下のなか歩き続けてきた身としては、これくらいでも良いかな…。 麺は胚芽がしっかり入った、固めのモチモチ太麺。 この麺結構良い。 つけ麺は最後にスープ割できます。 サクッと食べ終わり退店。 気遣いの素晴らしいお店でございました！ ごちそうさまでした！

(Translated by Google) I ordered a large portion of rich miso ramen. It was topped with spinach. Neither the soup nor the noodles were particularly distinctive, so I got bored of it halfway through. The spinach topping was piled high on the small plate, making it difficult to eat. I was curious about the shrimp soba, so I'd like to go and try it next time I'm passing by Ogikubo. The staff were very kind and I was very impressed. (Original) 濃厚味噌ラーメン大盛りを。 トッピングにほうれん草。 スープも麺も、これといった特徴がなくて途中で飽きてしまった。 トッピングのほうれん草がこれでもか！ぐらい小皿に盛られてて食べるの苦戦。 海老そば気になったので、荻窪通ったら食べに行きたいです。 店員さんの接客が優しくて印象良かったです。

(Translated by Google) A friend of mine had been curious about it, so we went there together! We ordered a generous amount of toppings! Due to a mistake by the restaurant, we ended up with an extra-large portion! It was a happy mistake, but it was quite filling! The soup was also rich in volume! Even with the restaurant's mistake, the staff politely responded by saying, "If there's too much, please leave it," and the service was great! The restaurant and staff were wonderful! (Original) 友人が気になってるとのことで一緒に訪問！ トッピングも贅沢に注文！お店の手違いで大盛りが特盛に！ 嬉しい間違いでしたが、結構なボリューム！ スープも濃厚な1杯でした！ お店の手違いに対しても「多ければ残してくださいよ」と丁寧な対応いただきサービスも素敵なお店、スタッフさんでした！

(Translated by Google) Today's ramen is burnt soy sauce ramen! Delicious thin noodles with just the right amount of elasticity and a fragrant soy sauce soup with seasonings! The soup has a strong taste, so it's delicious even if you add grated garlic or chili pepper! #Ramen #Ramen shop #Ramen (Original) 今日のラーメンは焦がし醤油ラーメン！ 程よい弾力のある細麺に節系が効いた香ばしい醤油スープが美味い！ スープの味がしっかりしてるのでおろしニンニクや唐辛子を入れても美味しい！ #ラーメン #ラーメン屋 #らーめん

High end camping gear with good services staff! Like this shop so much!

Kiryu's own craft beer, funky eats, and coffee all inside a reformed factory show floor of stylish camp gear & outdoors goods.

Outstanding brewery in Kiryu. Excellent beers and tasty snacks.

There was so much to see, the store layout was nice!

This is purely amazing place 😂

(Translated by Google) Great job! A select shop with a very deep selection of outdoor brands. Many originals too. I've been to many stores like this all over Japan, but you can find things that are by far the best here. (Original) お見事です！ かなりディープなアウトドアブランドのセレクトショップ。 オリジナルも多数。日本中の数々のこの手のお店を見てますけど、ここは桁違いに素晴らしいモノが見つかります。

(Translated by Google) I went to "Purveyors" in Kiryu. The spacious building, which resembles a renovated warehouse, has an open feel and allows you to leisurely enjoy the outdoor gear displays. Each of the selected items is unique, and just looking at them brings to mind images of travel and natural scenery. There is a cafe on the first floor, and another great feature is that you can try their home-brewed craft beer on the spot. They also actively hold events, so every time you visit, you'll encounter something new and inspiring. It's a stylish and comfortable shop that any outdoor enthusiast should visit at least once. (Original) 桐生の「Purveyors」に行ってきました。倉庫をリノベーションしたような広々とした建物で、開放感がありアウトドアギアの展示もゆったりと楽しめます。セレクトされたアイテムはどれも個性的で、見ているだけで旅や自然の景色が頭に浮かぶようでした。1階にはカフェがあり、自家醸造のクラフトビールをその場で味わえるのも嬉しいポイント。イベントも積極的に開催されていて、訪れるたびに新しい出会いや刺激があります。おしゃれで居心地がよく、アウトドア好きなら一度は訪れたいショップです。

(Translated by Google) I went to eat Mont Blanc around 4:20 pm, but I was unable to eat it because the sweets shop had closed by 4 pm. The store has a variety of sweets, and I bought dango (mitarashi, Japanese warbler, crushed red bean paste), raw chestnut dorayaki with astringent skin, chestnut bean paste cream daifuku, butter dorayaki, and truffle chocolate. It's a dango, but the texture of the dango had some lump-like parts. The mitarashi bean paste and the tsubuan have no flavor and are no different from the supermarket products. The chestnut bean paste cream daifuku didn't taste as delicious as the daifuku mochi. It wasn't chewy and had a texture that I couldn't believe was raw Daifuku. Both dorayaki have a hard skin and are not tasty. The only thing I thought was the astringent chestnut cream filling was delicious, but the dorayaki skin was not moist, so I was disappointed that it interfered with it. Of all the chocolate truffles I've ever eaten, I've never encountered one that was so crumbly. The manufacturer was a company in Chiba, so I wonder if it was outsourced manufacturing? It cannot be called chocolate. Just a chocolate cake. I went there again and thought it was Mont Blanc at Amamichaya, but I don't think I'll ask again since there are so many different ones. It's been a long time since I felt so sad. (Original) 16時20分頃にモンブランを食べに伺いましたが、16時までで甘味処は販売終了とのことで、食べられませんでした。 店内には色々なお菓子が取り揃えられており、だんご(みたらし、うぐいす、つぶあん)と渋皮栗の生どら焼き、栗あん生クリーム大福、バターどら焼き、トリュフショコラを購入しました。 おだんごですが、だんごの食感でダマのような部分を感じられました。みたらし餡もつぶあんも旨味はなく、スーパーの品物と変わりません。 栗あん生クリーム大福は、大福餅が美味しいとは感じられませんでした。モチモチ感はなく、生大福とは思えないほどの食感でした。 どら焼きは、どちらも皮が固く、美味しくありません。唯一、渋皮栗のクリーム餡が美味しいとは思いましたが、どら皮がしっとりしていないので、邪魔してしまって残念でした。 トリュフショコラ、今まで食べたトリュフショコラの中で、ここまでボソボソしている物に出会ったことがありません。製造元は千葉の業者でしたので、委託製造でしょうか？　ショコラとは呼べない代物です。ただのチョコケーキ。 改めて出向き、甘味茶屋でモンブランと思っていましたが、ここまで外れが多いので伺うことはないかと思います。 久しぶりに、とても残念な気持ちです。

I ate here for the first time, but the staff's attitude wasn't very good. The order has to be done at the cash register, so it's a little hard to understand. Staff brought the food to my seat, but the stuff was always in a hurry, explained bluntly, and immediately left. After I finished eating, the plate was big so I didn't know if I should leave them or took them myself. I remembered that I saw the plate return shelf when I came, and I took them myself, but the shelf is finely sorted like, "big plates", "small plates" and "trays", and I had to divided even the few small things on the plate. The problem was at that time, the shelf was in front of the entrance of the kitchen, and when I was cleaning up while dividing the dishes carefully, the clerk hurriedly said a little violently, "Excuse me.!!" I apologise and avoided right away, but she didn't say "thank you" or "sorry". It was very narrow and I don't know what to do. To be honest, it was very difficult and troublesome, and I didn't want to come again.

(Translated by Google) I visited around 3pm on a weekday. There were about three other groups there. I ordered the matcha shaved ice. It was so big it was hilarious! It came with matcha, condensed milk, and red bean paste, and the shaved ice was topped with whipped cream. I wasn't satisfied with just the matcha and condensed milk, so I added some sugar syrup for the drink and it was delicious! (Original) 平日3時頃訪店 3組ほどいました 抹茶のかき氷を頼みました 笑ってしまう大きさ！ 抹茶、練乳、あずきが付いてきてかき氷の上には生クリームがのってきました。 抹茶、練乳だけでは物足りなくドリンク用のガムシロをかけて食べたら美味しかった笑

(Translated by Google) Strawberry season has arrived. The strawberry plate was sold out, so I got the strawberry dumpling. The strawberries on top are very sweet and juicy. I went there twice because I really wanted to try the strawberry plate. Even though it's the cold season, I'm grateful to be able to get roasted green tea as a service. A sweets plate of this quality in Tokyo would cost almost twice as much. It is also equipped with cycle racks, making it a perfect destination for cycling 👍 (Original) いちごの季節にやってきました。 いちごのプレートが売り切れだったのでいちごのお団子を頂きました。 乗っているいちごはとても甘くジューシー。 やはりいちごのプレートを食べたかったので２回行きましたw 寒い季節ですがほうじ茶がサービスで頂けるのが有難いです。 都内でこのレベルのスイーツプレートなら倍近い値段がするでしょう。 サイクルラックも完備されているのでサイクリングの目的地として最適です👍

(Translated by Google) I went to the main store of Osenbei where my husband always buys 🍡 dumplings. There were a lot of delicious-looking sweets, and I bought 🌸Sakura 🍡😋 to eat. (Original) 主人がいつも買っている、お煎餅さんの本店に🍡団子買いに来ました。美味しそうなお菓子が沢山ありましたよ、🌸桜の🍡買いました😋頂きます。

(Translated by Google) In the summer, I often go there to eat shaved ice. The ice is fluffy and delicious, and most importantly, it's big, so I order one shaved ice and share it with two people. The price is reasonable, so it's good value for money! (Original) 夏はかき氷を食べによく行きます。氷がフワフワでとても美味しく何より大きいので、かき氷を一つ頼んで２人で食べています。値段も手頃でコスパ良いですよ!

(Translated by Google) The staff were all neat and kind. At the teahouse, when the bell rings, a tray of cream anmitsu and other sweets will be brought to you, whether it's on the bench outside. There are so many customers and it's so crowded that it's hard to see the products!! When I finished eating, a staff member came to take down the tray. Actually, it is self-return. When I went to buy some dango and went home, they were sold out. The fried dumplings were so delicious!!! (Original) スタッフの方々は　みなきちんとしていて　親切でした。茶屋では　ベルが鳴ったら　表の外ベンチだろうが　クリームあんみつ等スイーツをトレイに乗せ　持ってきてくださいます。 只々　客が多く　ごった返ししていて　商品を見るのも　大変!! 食べ終わったら　スタッフの方がトレイを下げにきてくださった。本当はセルフ返却ですのに。 お団子を買って帰ろうとしたら　完売でした。 焼きお団子　とっても　美味しかった!!!

Great attention to detail and love for tonkatsu at this small, refined tonkatsu joint. Everything down to the rice, miso soup and even cabbage is planned meticulously. Rushed all the way from Narita airport the moment I landed just to make the 12:30 slot and honestly it was worth it. Both the loin and the fillet were cooked perfectly with great attention to detail. He only serves a few people every seating, and prior reservation is required. Luckily, he accepts reservations through Instagram (now it's only through tablecheck as of 2025) as well if you aren't able to call, which is very helpful for foreigners. Would be happy to go back any time I'm back in Japan. Edit: Been back here June 2025 and safe to say it's still the best.

My dining experience at Yoda redefined katsu for me — definitely the most tender and juicy piece of katsu I’ve ever had thanks to the chef’s approach to cooking the cutlet for at least an hour. Get rib/striploin if you prefer fattier cuts or fillet for a leaner bite. Rice served was also superb. Walk-ins aren’t accommodated so make sure to send them a DM via Instagram in advance. Credit cards are accepted.

I got the Tenderloin 135g as a set meal for lunch. At first, I was a bit doubtful about the price and the fact that you have to make a reservation for the Tonkatsu. But it was easily the best Tonkatsu I've ever had. Nothing overwhelmed the other flavors. Every Sauce, the Wasabi, and the Salt went perfectly with the Tonkatsu. The Rice was tasty and shiny—simple perfection. The Miso soup was freshly made, not simmering for hours, giving it a nice taste. And the Staff... They were all very kind and worked well together. The open kitchen gave a nice view of the clockwork-like action inside. It really adds to the calm and relaxing atmosphere. Since they have fixed slots, there's no constant coming and going. You can sit back and enjoy the amazing food.

For me, it has that pork smell when eating the red meat part. But overall it is still good. Rice is the best here.

Best tonkatsu I ever had in my life. The owner prepared the food even before you arrived since the pork will be slow cook for almost an hour. The port was so tender. Highly recommend to try fillet

Food was mind blowing. Never had a katsu that was so soft, juicy and tender with a crispy crust! I’ve been a fan of fried food but this tonkatsu is just so so good. Try it, you will not regret.

Best ever yes. Very tender. I most appreciate the craftsmanship. The Modernist Cuisine in the corner :).

A nice place for group gathering

(Translated by Google) The other day, I used it at a thank-you party for my junior high school rugby club. We would like to express our sincere gratitude to you for accepting the energetic children and the lively parents, and for your heartfelt support. All of the dishes were delicious, and I was particularly impressed by the fact that they were able to serve them in large portions to suit the children's appetite. All of the staff members greeted us with a smile and even followed up with the parents, giving us great attention to detail. It was such a wonderful shop that all the participants said, ``We want to come again!'' Thank you very much for your wonderful support of this memorable event. I have taken photos of the food and atmosphere, so please feel free to post them. We look forward to working with you again! (Original) 先日、中学生ラグビー部の謝恩会で利用させていただきました。元気いっぱいの子どもたちと賑やかな保護者たちを快く受け入れてくださり、心のこもった対応をしていただけたことに感謝しています。 お料理はどれも美味しく、特に食べ盛りの子どもたちに合わせて大盛りにしていただけたことが印象的でした。スタッフの皆様が笑顔で対応してくださり、保護者へのフォローまでしていただくなど、細やかな配慮が素晴らしかったです。 参加者全員が「また来たい！」と口を揃えるほど、素敵なお店でした。記念すべき会を素晴らしい形でサポートしていただき、本当にありがとうございました。お料理や雰囲気を写真にも収めましたので、ぜひ投稿させていただきます。またお世話になる際はどうぞよろしくお願いいたします！

(Translated by Google) Considering the location, the cost performance is like this. Membership fee is 5,000 yen for the afternoon party. There was plenty of food and alcohol. (Original) 場所からするとコスパはこんなものかと。昼のパーティーで会費5000円。料理もお酒もそこそこありました。

(Translated by Google) I used it at a farewell party. It's a very cost-effective restaurant with all-you-can-drink included. Above all, walk around without worrying about other people, Because I was able to make a sound, I think it's a perfect place for parties such as welcome and farewell parties and after-parties. I think the fact that it's near the station and easy to find is also a big plus. You can also use a projector if you ask. The food is delicious and looks beautiful, The floor staff also provided very pleasant service with a smile, I feel confident that I will use them again. (Original) 送別会で利用しました。 とても飲放題付きでコスパの良いお店で、 何より他の人に気兼ねなく歩き回ったり、 声が出せたりしたので、 歓送迎会や二次会など、パーティーにはもってこいの場所だと思います。 駅近でわかりやすいのもポイント高いかと。 頼めばプロジェクターも使えるとのこと。 お料理も美味しい上に見た目もきれいで、 フロア担当者もとても気持ちの良い笑顔のサービスだったので、 また利用させていただくのは確実かなーという感じです。

(Translated by Google) I participated in the event and buffet party. The entrance was a little off the main street, but I found it right away. It was a very beautiful place. I was so absorbed in the story that I forgot to take a photo of the meal. Everything was delicious. (Original) イベント&立食パーティーに参加させて頂きました。 大通りから少し入って入口がありましたが、すぐわかりました。とても綺麗な所でした。 話に夢中で、お食事の写真を撮り忘れましたが、 どれも美味しかったです。

(Translated by Google) I stopped by to look for a venue for a New Year's party (15-18 people). There was a room that was just the right size, and the male staff who assisted us was very nice. After consulting with him about the food, I made an official reservation. If you actually use it, I will write the number of stars. (Original) 新年会の会場（15〜18名）探しに立ち寄りました。ちょうどいい大きさのお部屋もあり、対応してくれた男性スタッフがとても好印象でよかったです。お料理の相談にも乗っていただき、正式に予約させていただきました。実際に利用したら、星の数を書き込ませていただきます。

(Translated by Google) It was like a meeting room in the basement of an ordinary office building that had been slightly decorated and turned into a restaurant. The taste is pretty average. There were many menu items that were just cut or heated. I guess it's more like a restaurant or a party space. It seems like they can accommodate large groups, but the staff seems to be small so I might be a little worried. (Original) 普通のオフィスビルの地下の会議室をちょっと飾ってレストランにしてしまったようなお店でした。味はまあ普通。切っただけ、温めただけのメニューも多かったかな。レストランていうかパーティスペースみたいなとこですかね。大人数対応OKらしいけど、スタッフの方が少なそうで少し不安かも。

Stayed here during a cultural exchange event with 7 other foreigners for 1 night. We took up the entire upper level suite. The suite was clean. It had a small kitchen with a toaster (which we didn't use) and we were given some drinks and snacks. There was only one washroom and bathroom so sharing among 8 people was a little inconvenient, however the owner gave us free access to the local public bathhouse for free to make up for that. That was a nice little experience on its own. The owners are a very nice couple. The husband is from Argentina and the wife is Japanese. They spoke English so everything was easy. The place was great for what out group needed.

A beautifully restored old guest house. Rooms are simple but clean and comfortable. The owners are wonderful, friendly and helpful. Highly recommended!

Beautifull guest house with traditional japanese rooms to sleep in. The owners are very friendly and they make the most delicious meals ever! Definitely worth it. 10/10

Wonderful guest house. Such a breath of fresh air from the hustle of the big cities. The husband-wife team are the loviest people. You will enjoy their food and accommodations. They only rent out two rooms at a time.

We didn’t stay overnight but dined there. It has a cozy atmosphere with a mix of Japanese and Argentinian culture, located in a traditional Japanese house with over 100 years of history and lots of Argentinian details. The owners are lovely and warm, which makes the food taste even more delicious! No negative points in a completely awesome evening, keep up the good work Gabriel and Yuko!

A very special place: you can feel the care the owners have put on the house, the beds are very comfortable, the food is great, and the owners are very attentive and kind. They speak Japanese, English and Spanish. Totally recommended place for sleeping and eating, we will come back for sure!

A cozy stay, with a bit of Japan's and Argentina's cultures. The hosts are very welcoming, the rooms are tidy and clean and the food is delicious!

It's the next day and I'm still thinking about the burger I had last night 🤣

Good place for enjoying drink and food of Mcdonald-san

Burgers the way they should be, come hungry and enjoy the amazing flavor!

Eating, drinking, talking... 9 is number one!

(Translated by Google) It was my first visit! There was no parking lot, so I went to a nearby parking lot.It was Sunday, so it was almost 2pm, but it was crowded💦 and I had to wait for a while. BURGER's buns and patties are both delicious 💕 You can choose grilled or raw onions ☺️ The patties are juicy and voluminous, making me very satisfied! Thank you for giving me a discount because the avocado was small 🙇‍♂️ We also offer discounts for parking. The inside of the store is small, but it's worth the wait 🙆‍♀️👍 (Original) 初訪問でした！駐車場がないので近くのパーキングへ、日曜日だったので14時近くでしたが混んでいて💦少し待ちました。BURGERはバンズもパテも美味しいです💕玉ねぎは焼きor生で選べました☺️パテは肉汁たっぷりでボリュームもありとても満足です！アボカドが小さかった為値引きもしてくれてありがとうございます🙇‍♂️ 駐車場利用で割引もしてくれます。 店内は狭いですが待つ価値ありです🙆‍♀️👍

(Translated by Google) I had the Autumn Burger with flavored bacon topping and iced coffee as a drink. When I came to Kiryu and was hungry, I happened to find a bar having lunch and popped in. I was surprised when the hamburger I ordered came out❗ In addition to a fairly large hamburger, there was also a large amount of fries. The patty was juicy, full of flavor and volume. The staff's response and service were good, and I had an enjoyable meal🎵 My only regret is that I left some potatoes because it was too much. There is a wide lineup of alcoholic beverages such as whiskey, so I'd like to come here next time when I can drink alcoholic drinks! (Original) オータムバーガーにフレーバードベーコントッピング、ドリンクにアイスコーヒーを頂きました。 桐生に来てお腹が空いてたところ、たまたまランチをしているBARを発見して飛び込みました。 注文したハンバーガーが出てきてビックリ❗ かなりのボリュームのハンバーガーに加えて、結構な量のフライドポテト。 パティもジューシーで、味もボリュームも満点でした。 店員さんの対応やサービスも良く楽しい食事ができました🎵 ただ量が多すぎてポテトを残してしまったのが心残りです😥 ウィスキー等のお酒のラインナップも豊富なので今度はお酒が飲める時に来たいですね！

(Translated by Google) The hamburger was really delicious. The meat has no smell and is full of volume. The lettuce is plump and fresh. Even the standard burger came with fries and I was full. Drinks are not included, but we recommend cranberry juice for 300 yen. The generous amount of sweet and sour juice goes well with hamburgers. It comes with malt vinegar to give the potato a strange taste, but it was really delicious and I was hooked. You will be given a parking ticket, so please park in the parking lot next door. The staff at the store are also kind. It's close to the station, so if you're having trouble finding lunch at Kiryu Station, try a hamburger! (Original) ハンバーガーがめっちゃ美味しかったです。 お肉が臭みがなくボリューム満点。 レタスもりもりで新鮮です。 スタンダードバーガーでもポテト付きでお腹いっぱいになりました。 ドリンク別ですが、クランベリージュース300円がおすすめです。 量がたっぷりで甘酸っぱいジュースはハンバーガーによく合います。 ポテトの味変にモルトビネガーがついてきますがこれがめちゃくちゃ美味しくてはまりました。 駐車券をくださるので隣のパーキングに止めましょう。 お店の方も親切です。駅近なので桐生駅でランチに困ったらハンバーガーを！

My husband and I enjoyed our first Omakase dinner here, and I will dream about this meal for many years to come. The chef was so kind - thoughtfully and joyfully explaining each course to us (in English), and I just cannot imagine a better experience. The food was exquisite, and the presentation was flawless. A beautiful dining experience I cannot recommend enough.

Chef Hirose is nice and very passionately, exquisite taste of the sushi and the restaurant is very fantastic.

Omakase lunch at Sushi Hirose was amazing. Each dish/piece was delicious. Favorites were first dish of baby squid w baby vegetables, fatty tuna nigiri, and (can’t remember name) fish encased in nori. Thank you Chef Hirose for a memorable meal. Highly recommended. Logistics: the restaurant is in an office building “Villa” directly across from the 7 Eleven. Second floor opposite elevator. Note: the address on the website does not show correctly on Google Maps. Instead, search on Google Maps for Sushi Hirose and it will pop up between Bashamichi and Nihonodori train stations.

Fantastic Omakase experience. Chef Hirose is an artist, and the food is fresh and brilliantly presented

Just the two of us enjoying an Omakase Sushi Lunch for the first time. What an experience! We had amazing pieces that were presented exquisitely and literally melted with each bite. Fresh, subtle flavors and a big assortment of various types of fish made right in front of us. Even the rice was delicious and each morsel was perfectly textured. Sushi and nigiri will never taste the same for me back home.

Chef Hirose can introduce sushi dishes to customers in English and is obviously a benefit for foreigners enjoying a sushi meal

Taste good , more than 20 sets, the grill is too good

Food is excellent!

Excellent!

(Translated by Google) It was a shop run by a dashing old man. I was intrigued by the photo and ordered the tuna and green onion salt steak set meal, but not only the tuna but also the miso soup and pickles on the side were very delicious. (Original) 威勢のいいおじちゃんが切り盛りしているお店でした。写真を見て気になっていマグロネギ塩ステーキ定食を頂きましたが、マグロはもちろん、サイドの味噌汁や漬物も大変おいしかったです。

(Translated by Google) I went there with a friend for lunch. The cheerful and friendly owner served us, and I ordered a set meal of salmon roe oyakodon, and my friend had a set meal of fried oysters and fried shrimp. The rice bowl had lots of toppings on it, and the oysters were large and really delicious. The other fish look delicious, so I'd like to visit at night next time. 😊 (Original) ランチで友達と行ってみました。元気な気の良い大将が接客してくれて、自分はサーモンいくらの親子丼、友達は牡蠣フライと海老フライの定食を頼みました。 丼は具材も沢山乗っており、牡蠣も大ぶりでホントに美味しかったです。 他の魚も美味しそうなので、今度は夜に訪問してみたいですね。😊

(Translated by Google) I entered the store without looking at the time. It was 20 minutes before opening time. He said, ``You can come in. Please wait for a moment.'' He let me into the store and even served me tea. I ordered the three-color bowl, and all the sashimi was melt-in-your-mouth delicious. The taste and service were excellent. (Original) 時間を見ずにお店に入ってしまいました。開店時間より20分前でした。で「入っていていいよ。少し待ってて」と、お店に入れてくれてお茶まで出してもらいました。三色丼を注文しましたが、全ての刺身がとろけるような美味しいさでした。味もサービスも最高でした。

(Translated by Google) The best tuna bowl. The owner's smile and service were wonderful. I'm grateful to have been able to dine here several times. It seems like it's closed now. Thank you so much. (Original) 最高のマグロ丼 ご主人の笑顔と接客も素晴らしく、 何度かこちらで食事できたことに感謝です。 閉店されたみたいです。 ほんとにありがとうございました。

(Translated by Google) I was looking for a seafood bowl and came here for lunch. The customer service of the owner, the grandpa, is wonderful. I had a very pleasant meal! The seafood bowl was also delicious. You're right here (Original) 海鮮丼探しててランチで入りました。大将のおじいちゃんの接客が素晴らしい。とても気持ちよく食事できました！海鮮丼もおいしかった。ここは当たりですよ

(Translated by Google) Today's lunch, I went to Yasuka in Tsuga-cho, Tochigi City, Tochigi Prefecture. There was a wide variety of menus, but only the lunch menu was available. It said it was a seafood bowl restaurant, so I ordered the seafood bowl (Megumi) for 1,540 yen. A large bowl of rice is free. The service came with croquettes. The seafood bowl had about 15 different ingredients. I didn't make it a large serving, but had it as a regular serving, but personally, I felt full. It was delicious. They were selling killifish at the end of the restaurant's parking lot. I wanted it because it was cheap, but I didn't buy it because we were heading towards winter and the season was ending. (Original) 今日のお昼は、栃木県栃木市都賀町にある、やす佳に行って来ました。 メニューは豊富にありましたが、お昼はランチメニューのみでした。 海鮮丼のお店と書かれていたので、海鮮丼(恵　めぐみ)１５４０円を注文しました。 ごはん大盛りは無料です。 サービスでコロッケが付いて来ました。 海鮮丼の具材は、15種類位のっていました。 大盛にはせず普通盛りで頂きましたが、私的には、お腹いっぱいになりました。 美味しかったです。 食堂の駐車場端でメダカを売っていました。安かったので欲しくなりましたが、冬に向かって行きシーズン終わりなので買いませんでした。

(Translated by Google) The menu is only available at night, The hot and soft soup stock was delicious, as was the sweet and fragrant egg roll. (Original) 夜だけのメニューですが、 熱々で柔らか出汁が香り甘い玉子焼き美味しかったです。

(Translated by Google) It's a store with a unique atmosphere. I ate the Kaisendon (Main), but the sushi rice looked like it had been soaked in lentils, so it wasn't very tasty. I couldn't eat it all. (Original) 何とも言えない独特な雰囲気のお店です。海鮮丼（真）を食べましたが、シャリがレンチンした様な感じでとても美味しくなかったです。全部食べる事が出来ませんでした。

(Translated by Google) I was passing by and was curious about it, so I stopped by. I received the shop's recommended yellowfin tuna ``Haramo-don''. It seems to be the belly part at the bottom of the fatty tuna, and although it is fatty, it is refreshing and very delicious. The price is also reasonable, so I would like to eat there regularly. (Original) 通りがかりで気になっていたため寄ってみました。お店イチオシのキハダマグロの「ハラモ丼」を頂きました。トロの下にあるお腹にあたる部分だそうで、脂がのっていますがサッパリしていてとてもおいしかったです。価格もリーズナブルなので定期的に食べたいですね。

(Translated by Google) Ordered seafood bowl (Megumi) for 1,650 yen. The number of topics is abundant. But it's expensive. (Original) 海鮮丼（恵）1,650円を注文。 ネタの数は豊富。しかし高い。

(Translated by Google) There were two choices for the lunch menu: a seafood bowl with lots of ingredients (Megumi) or (Shin). Free large sushi rice and croquette service included It was delicious and I was satisfied. Thank you for the meal. (Original) ランチメニューは具沢山海鮮丼（恵）or（真）の2択でした。しゃり大盛り無料とコロッケサービス付き 普通に美味しくて満足しました。ご馳走様でした。

(Translated by Google) 2022.09.I visited you for the first time during lunch time. The landlady was running the restaurant by herself. It looked busy. This time, I was planning to eat Haramodon, but it wasn't listed on the menu, so this time I ordered Kaisendon (true), 1,100 yen. The toppings (sashimi) were so delicious that I couldn't even see the rice. *For me, the seafood bowl alone was not enough. (Original) 2022.09.初めてランチタイムに、お邪魔させて頂きました。 女将さんが、1人で切り盛りして居ました。忙しそうでした。 今回、ハラモ丼を食べる予定で、伺ったのですが、メニューに記載して無かったので今回は、海鮮丼(真)、1100円を注文しました。ご飯が見えない位、ネタ(刺身)が、有り美味しく頂きました。 ※自分的には、海鮮丼だけでは、ぜんぜん物足りない量でした。

(Translated by Google) The cheerful proprietress is always there to welcome you. The food was very good and I was able to eat delicious sushi. Both the owner and the landlady love golf, and even hold golf competitions with the customers. I would like to have you join me this time. (Original) いつも、明るい女将さんが出迎えてくれます。 とても良いして頂き、美味しいお寿司を食べさせて貰ってます。 大将も、女将さんもゴルフ好きで、お客さんともゴルフコンペを開催する程です。 今度は仲間に入れて貰いたいです。

(Translated by Google) The personality of the owner and his wife and the reasonably priced ingredients are the best. I often see Japanese sake with specs that you can't get anywhere else, such as behind the scenes. This is a shop with a warm circle of regulars. (Original) 店主ご夫婦のお人柄とお値打ちな食材がサイコーです。 日本酒も裏など他では飲めないスペックをよく見かけます。 常連さんたちの輪が暖かいお店です。

(Translated by Google) A locally owned sushi restaurant. Everything they eat is delicious, they have good alcohol, and the prices are reasonable. Above all, you will receive "pleasant hospitality" and have a pleasant time no matter when you go. The photo is of "grilled barracuda with lemon rock salt" and the sake is Hoshiizumi. It was delicious. (Original) 地元密着のお寿司屋さん。何を食べても美味しく、良い酒も置いていて、それでいて値段もリーズナブル。そして何より「気持ち良いおもてなし」を受けられ、いつ行っても気持ち良い時間を過ごせます。 写真は「炙りカマスのレモン岩塩」に、酒は星泉。美味しかったです。

(Translated by Google) When I called, I was told that they only accept regular customers, and no new customers. They must have a lot of leeway. (Original) 電話したら常連のみ、新規はムリとの事。よほど余裕あるんですね。

(Translated by Google) Jun”. On my first visit, I was impressed by the taste and kindness. I was planning to visit again, but I was too busy to visit. I would definitely like to come back next time I come to Tokyo. thank you very much. (Original) Jun」です。初めての訪問で味と優しさに感動しました。 再訪問しようと思ったのですが、なかなか忙しくて訪問できませんでした。 次回東京に来たら是非また来たいと思います。 ありがとうございました。

(Translated by Google) This is a very comfortable sushi restaurant. It's really helpful that they kindly accepted me even though I went with my 4-year-old and my father. I had sea urchin today, and it was sweet, gooey, and delicious. (Original) すごく居心地のよいお寿司屋さんです。4歳児と父で行っても快く受け入れてくれて本当に助かります。今日はウニを頂いたのですが、甘くてトロッとしていて、、美味しかった。

(Translated by Google) It was very delicious and the service was good. I want to go again❗ (Original) とても美味しく、対応もよかったです。またいきたいです❗

(Translated by Google) For lunch today, I went to Fukagawa Meshi Hachiroemon. I came here for the Tokyo specialty, Fukagawa Meshi. I visited just before 1 PM on a weekday. The restaurant has a counter and tables, but the counter was used to store sake bottles. There were two other groups ahead of me, so I managed to squeeze in at the last table. [Hachiroemon's Fukagawa Meshi] 1,500 yen, including an appetizer and soup. I guess that's about what lunch in Tokyo is like. Fukagawa Meshi, simply put, is shellfish rice. The rich flavor of the clams permeated the dish. I also liked the slightly stronger seasoning. It was packed with ingredients and very filling. The appetizer was delicious, too. I'm sure the other menu items are also delicious. Thank you for the meal. (Original) 今日のランチは「深川めし 八郎右衛門」へ。 東京名物の深川めし目当てにやって来ました。 訪問したのは平日の午後1時前。 店内はカウンターとテーブルがありますが、 カウンターは酒瓶置き場になっていました。 先客2組で､残りひとつのテーブル席に なんとか滑り込みで座れました。 【八郎右衛門の深川めし】 お通しと汁物付きで1500円。 東京のランチはこんなもんかな。 深川めしは簡単に言えば貝の炊き込みご飯。 あさりの滋味深さがしっかり染み込んでいます。 少々濃いめの味付けなのも嬉しいです。 具だくさんで食べごたえありました。 お通しも美味しかったです。 他のメニューも美味しいんだろうな。 ごちそうさまでした。

(Translated by Google) We arrived at Tokyo Station around 12 o'clock and called them to confirm they were open before heading down with my wife. They only had Fukagawa meshi, so they asked if two of those would be okay, but when we explained that we were actually there for a drink during the day, they gladly accepted. We ordered a few simple side dishes and some hot sake. We ordered just one Fukagawa meshi to finish off the meal. The cold tofu topped with their original condiments, cooked peanuts, and Nara pickles were all perfect accompaniments to hot sake! It was just after 1pm, so there were no other customers, and the owner talked to us about the sake and the history of the restaurant. The restaurant opens for lunch at 2pm, so we ordered Fukagawa meshi a little early. It was my first time eating Fukagawa meshi, and the clams were delicious! Apparently they cook the clams separately from the rice and mix them in, which allows them to stay plump and flavorful. I actually wanted to take it a little longer, but I left the shop, telling them I would come back at night next time. (Original) 東京駅に12時くらいに到着して、そこからこちらに電話を入れて営業していることを確認してから嫁と2人で訪問。 深川めし しか無いので、それを2つで良いですか？と言われたのですが実は昼飲みしたくて訪れたことを伝えると快く受け入れてくれ、肴は簡単なものを数品お願いして燗酒を。 深川めしは〆に一つだけお願いしました。 オリジナルの薬味をのせた冷奴、炊いた落花生、奈良漬け、どれも燗酒の肴には最高！ この時13時を回ったくらいで他にお客はなく大将も酒や店の歴史の話しをしてくれました。 お店の昼営業は14時ですので少し早めに深川めしをお願いしました。 初めて食べた深川めしでしたが、アサリがとても美味しい！ ご飯とは別に炊いて混ぜるらしい。それでアサリが味もよくふっくらとしたまま仕上がるそうです。 本当はもう少しゆっくりとしたかったのですが、次は夜に来ることを伝えてお店を後にしたのでした。

(Translated by Google) I went to Fukagawa Meshi Hachirouemon by myself on a Saturday before 13:00, which is about a 5-minute walk from Tokyo Metro Monzen-Nakacho Station Exit 2. I went there because I could use shopping coupons for a limited time in Koto Ward. The restaurant seems to have been a yakitori restaurant until recently, and is currently using the space as a space. When I entered the store, there were 7 counter seats on the left side (2 actual seats?) and 3 box seats for 4 people on the right side, and I was guided to the seat at the back♪ A friendly and smiling old man was operating the business by himself (one-man operation) ♪ AM radio was playing as BGM in the store♪ For lunch, I'll simply order one bottle of Fukagawa Meshi for 1,000 yen (tax included). The large portion was 100 yen including tax. This local Fukagawa Meshi is completely unknown now due to the land being reclaimed, but in the Edo period, Fukagawa was a place with a vast, shallow sea, where clams were often harvested, and the clams were eaten by pouring them over rice. , that clam rice is called Fukagawa Meshi♪ The restaurant's Fukagawa Meshi uses organic Koshihikari rice from Tanboya in Ibaraki Prefecture, which was planted by members of Fukagawa Odori, and the carefully selected soy sauce, mirin, and green seaweed are from Kamese Suisan in Fukagawa, the only green seaweed specialty store in the Kanto region. It is truly a show of commitment that they are using ♪ First, we were brought Hojicha, disposable chopsticks, and paper wet towels, and then, within about 10 minutes, Fukagawa Meshi was brought out♪ This Fukagawa Meshi is served in a steaming basket, and you'll be excited to open the wooden lid♪ Oh, there's plenty of green seaweed sprinkled on it♪ The Fukagawa Meshi had plenty of clams and green onions, as expected, the clams were soft and the rice felt high quality♪ Is it just a little bland? Then, the pickles were radish pickles, the small bowl had 3 pieces of miso konnyaku, and the bowl was piping hot soup♪ ``Fukagawa Meshi Hachiroemon'' is highly recommended for having Fukagawa Meshi for lunch! (Original) 東京メトロ門前仲町駅2番出口から徒歩約5分の所にある「深川めし 八郎右衛門」へ土曜の13時前に1人で行って来ました♪ 江東区の期間限定のお買い物券が利用できるため行ってみました♪ お店は、最近まで焼き鳥屋だったようで、それを居抜きで利用しているようです。 店内に入ると、左側にカウンター席が7席（実働2席？）、右側に4人用ボックス席が3つあり、一番奥の席に案内されました♪ 人当たりが良さそうで笑顔なおっさんが1人で（ワンオペ）で営業していましたね♪ 店内BGMはAMラジオが流れていました♪ ランチはシンプルに深川めし1,000円税込一本でそれを頼みます♪ 大盛りが＋100円税込でしたね。 このご当地の深川めしとは、今では埋め立てが進みまったく分かりませんが、江戸時代の深川は遠浅の海が広がっていて、アサリがよく採れ、ご飯にそのアサリをぶっかけて食べていたことから、そのアサリ飯を深川めしと言います♪ またこのお店の深川めしは、深川おどりの皆さんが田植えした茨城県「田んぼ屋」の有機米コシヒカリを利用し、厳選醤油とミリン、青のりは関東唯一の青のり専門店の深川のカメセ水産のものを利用しているとはさすがのこだわりです♪ まずはほうじ茶に、割り箸、紙濡れおしぼりが運ばれ、　そして10分ほどで深川めしが運ばれました♪ この深川めしは、蒸し籠で、ワクワクしながら木のふたを開け頂きます♪ おぉぉ緑色の青のりがたっぷり振り掛かっています♪ 深川めしはさすがたっぷりとアサリが入り、ネギもあり、さすがアサリは柔らかでご飯は上質さを感じましたね♪ ただ少し薄味でしょうか。 それからお漬物は大根たくあんで、小鉢は味噌こんにゃくが3枚入り、お椀はアツアツなお吸い物でしたね♪ 「深川めし 八郎右衛門」は、ランチで深川めしを頂けとてもオススメです！