Where to eat: the 50 best restaurants in Bunkyo

Definitely not a cheap venture it is still a must try experience. It's just hard to know what to get and from where without knowing a local. The sashimi choice is phenomenal as is the stalls offering everything from giant grilled scallops, sea urchin, fresh oysters and Okonomi-age which is my new favourite street snack. Best to walk the market (it's not huge) then decide what you like the look of and at what price and then go back to eat. The Whale Sashimi was nothing like I'd tasted before - an acquired taste that was best described as the kangaroo of the sea! And I opted to try the Tuna Sashimi from Sushizanmai as price vs value was the best. However, if you are a sushi aficionado looking for a top-tier experience it is a little less “magical” than the smaller, specialized sushi shops or high-end omakase spots. I loved the Mitarashi Dango and I prefered the hot Tamogayaki on a stick better than the cold pre-prepared options. The Wagyu Beef Tacos from Wagyu Jyu Jyu was also a win and are a tasty, budget Wagyu fix — not as luxe, but worth it for the salsa onion. To wash it all down do not go past a Muscat Grape Smoothie, my newest addiction! And a hidden gem are the Pork And Chicken Dumplings from Suga Shoten and as an added bonus are one of very few that take card.

Always a place to go to enjoy the freshest. However price has gone up and some shop has became more of a gimmicks to the heavy tourism. So much shops to choose from and mostly taste so good. Shops closed early so do come early. However it's ok to come after lunch ard 2-3 too if cannot wake up as there will be 50% clearance discount for some shop planning to close early or soon. Still a highly recommended place to visit and enjoy.

The Tsukiji Outdoor Market is an amazing experience! So much incredible fresh seafood, delicious street food, and a lively atmosphere. The vendors are friendly, and there’s a great mix of traditional and modern Japanese snacks and gifts. Perfect spot to explore, eat, and soak up the local culture! 🐟🍣

# 🇯🇵 Tsukiji: Early Morning Charm Meets Tourist Traps Tsukiji is rather worth an early morning visit—there’s something quite authentic about the old Japanese atmosphere that lingers in the narrow lanes. However, do tread carefully. Establishments charging 5,000 yen for a single beef skewer? That’s what one might call the textbook definition of an “intelligence tax” aimed squarely at tourists 😅 A reliable rule of thumb: Stick to spots where you see Japanese locals queuing up. If the clientele is entirely tourists, well… your wallet will thank you for walking past. 💡 Quick Tip Early mornings offer the best atmosphere, and following the locals never steers you wrong.​​​​​​​​​​​​​​​​

• The Tsukiji Outer Market (築地場外市場, Tsukiji Jōgai Shijō) is the area that remains after the wholesale inner market moved to Toyosu.  • It’s a lively, working market district where both professionals (chefs, restaurateurs) and tourists shop.  • The streets are narrow and filled with a mix of seafood stalls, restaurants, dried‑food shops, and kitchenware / knife shops.  • There’s a real “market” feel: corrugated roofs, old signage, and a history that goes back many decades.  What to Eat • Seafood Bowls (Kaisendon / Donburi): One of the biggest draws — many shops serve fresh kaisendon (rice bowls with raw seafood). Live Japan notes bowls with uni, tuna, ikura, etc., usually between ¥1,000–¥2,000 for good quality.  • Street Food: There are lots of snack‑type stalls: grilled scallops, whole prawns, seafood skewers.  • Non-Seafood Options: You can also find tamagoyaki (rolled omelet), tempura, ramen, and traditional sweets.  • Kitchenware & Knives: Tsukiji Outer Market is famous for its professional-grade knives and cooking utensils — great spot for culinary gear shopping. • Authentic Market Feel: Even though it’s very tourist-visited, it retains real working-market energy.  • Wide Variety: You’re not just limited to seafood — lots of food variety + shopping.  • Fresh Seafood: Because many shops still deal in real wholesale or “trade‑level” seafood, the quality can be very high.  • Early Morning Charm: The best time to visit is early morning — many shops open very early, and you’ll avoid some of the crowds.  • Expert Advice Available: Some vendors are very knowledgeable; if you’re buying ingredients or knives, you can ask for tips.  • Great for Photography: The old-style market architecture, narrow alleys, and food stalls make for very “Tokyo market” photo • Crowds: It gets very busy, especially mid‑morning (around 9–11 am) when tourist foot traffic peaks.  • Limited Afternoon Hours: Many stalls close around early afternoon (some shops close by ~14:00).  • Not All Shops Open Every Day: Some shops close on Sundays and some Wednesdays.  • Touristy Prices: Some visitors feel that food, especially sushi or donburi, can be more expensive than what locals pay. > “Food at the Tsukiji outer market is not a good deal … it’s not a place to go for a bargain.”  • Photo Etiquette & Space: The market is crowded and narrow — be careful when taking photos, don’t block walkways, and ask before photographing shops.  • Luggage & Bags: Large bags and strollers can be cumbersome; the official site advises storing large items to keep lanes clear. • Go Early: Aim for early morning (around 7:00–8:30) to catch the market vibe, good food, and fewer crowds.  • Bring Cash: While many shops accept cards, smaller stalls may be cash-only. • Sample Before Buying: Many food stalls let you try small items; and for kitchenware, vendor staff often give advice or show how to use tools.  • Plan What to Eat: Make a “food crawl” — pick a few must-try stalls (seafood bowl, grilled scallop, tamago, etc.) rather than trying to eat everything. • Check Shop Open Days: Because of varied closing days (especially Wednesdays and Sundays), check the market’s website or shop list before going. On the flip side: some say “food is good, but make sure to go early – otherwise you’ll hit crowds and limited selection.” • According to Good Luck Trip, there are about 400+ shops, making it an excellent place to both browse and eat.  • Definitely Worth It If You: • Love seafood and want to try quality fresh Japanese seafood bowls. • Enjoy food markets, street food, and culinary culture. • Are an early riser and don’t mind navigating narrow alleys. • Want to combine shopping for food + kitchen tools + souvenirs. • Maybe Skip / De-prioritize If You: • Only have a short trip to Tokyo and don’t care much about food markets. • Don’t like crowded tourist spots. • Prefer “budget-only” food — it’s not always super cheap for what you’re tasting. Beware of overpriced shops, as 90% are foreign tourists.

The older original fish market has been relocated and now its two newer buildings. The newer buildings certainly dont have the same vibes as the older fish market. There are however alot of small shops along the streets nearby and it is still very worthwhile to come and take a look. You can see many different things from fresh seafood to matcha shops to sushi shops to knife shops and many many more. Definitely should come and visit.

Definitely a tourist trap, but better than Nishiki market in Kyoto. Street food is pretty good. Expect a crowd even on weekdays. I'd come back for some specific food stalls (tamagoyaki on a stick, strawberry tanghulu, wagyu noodles, fresh fruit, grilled shellfish)

Monja, fukurou and melon pan experience were superb. Will return soon

A good selection of traditional restaurants worth a visits, it's more traditional around here so good if you're looking for something that you won't find anywhere else

Many of the shops weren’t open during the day. It feels like a newly developed commercial area.

Now, if you are stating in Ginza and have a craving for Monja - head here on the bus! Charming street filled with about 80 places to eat - the smells will lead you to the one that is right for you! Yes, you have to make your own dinner - but that's the fun of it, right? Careful - some shops have smoking permitted.

We made a stop here to try monjayaki for the first time before heading to kidzania. Chose to dine at Daruma Monjayaki shop just opposite the Monja street information center. You can always get a guide map from the information center as they have a list of all the shops along the street or make a reservation online before hand. We were short on time so we chose whichever was closest but it was nothing short on experience. The staff spoke good English and were very helpful with ordering. They’ll cook for you on the spot so you can just sit back and relax. Was surprised at the side of it and wondered how can my daughter and me finish it but we managed to finished every bit of it! Will be back again on our next trip to explore more!

It’s a unique and cool sight to see so many restaurants in close proximity, all competing with the exact same food. No guarantee you can get into any single one, but walk around and you’re sure to find a shop without too much of a wait where you can get some authentic monjayaki.

Too quiet as a tourist street. 20% of the shops are still closed (probably due to COVID). Very few people walking down and /or eating there. However just before I left, look whom I bumped into! I met the symbol of this island! What a luck!

Everything I’d expect from a 2 Michelin stared restaurant in Japan. The intent of every dish, every ingredient, even every movement of the waitstaff was recognized. The dishes prepared were beautiful and delicious, the descriptions were just detailed enough for you to spend extra attention to each bite. The message of seasonality and sustainability was received. It was one of the more memorable tasting/omakase meals I have partaken in because of its precise and clean flavors. Can’t wait to visit during a different season!

My wife and I visited Narisawa to celebrate my birthday and had the pleasure of experiencing their Autumn Collection: Innovative Satoyama Cuisine. The ambience was simple and zen, providing a calm and elegant setting for the meal. The serving staff were consistently pleasant and friendly, enhancing the overall dining experience. Our favourite dishes included the Scallop from Hokkaido, cooked to perfection with an exquisitely soft and tender texture, complemented by a delicately rich sauce. The Hairy Crab with Salmon Roe, Hokkaido Sea Urchin, and Rice from Ehime and Kyoto were equally impressive. The rice, prepared much like a risotto, was perfect, and the seafood was handled with such finesse that every bite was a delight. The Langoustine from Kanagawa brought a wonderful taste of the ocean, paired beautifully with a homemade tomato sauce. A particularly memorable moment was watching the “Bread of the Forest” – Moss being baked right in front of us on a hot stone — a fascinating and delicious touch. The only slight downside was that the wine introduction felt a bit pushy at the beginning. Otherwise, everything was exceptional. It was also heartwarming to have Chef Yoshihiro Narisawa personally greeting diners, adding a special, personal touch to the experience. Overall, it was a truly memorable celebration, and we look forward to returning.

Narisawa is a fascinating combination of opposites - Fancy but hiding in a residential (?) building, personable but silent and cold, good japanese ingredients, but lacking on the Japanese aspect of the cuisine. Like many Michelin starred restaurants around the world, Narisawa serves semi-localized French cuisine. Despite the ingredients being sourced from all over japan, and being unique and high quality, the meal itself didn't feel very local - I would have loved to see some unique japanese cooking techniques. That said the food is good, and you could tell a lot of thought was put into the presentation of the dishes (I was most impressed by the bread baking in cherry blossom at our table). The staff were kind and the experience was personalized well, with my dietary restrictions well accommodated and our anniversary celebration. At the same time all the tables and chairs are pointed at the chef, and the kitchen works in complete silence. Narisawa was certainly an experience, and I'm glad I was able to try it. Would I be back? Unsure. But it was hands down worth a visit.

It was my first time in Tokyo, and I was lucky enough to score a reservation at Narisawa. The entire experience was beautiful - thoughtful, inspiring, and artfully curated from start to finish. Every dish told a story, and its presentation perfectly complemented the overall journey. Added on the sake pairing and it was well worth it!

Dining at NARISAWA was an unforgettable experience. From the moment I walked in, everything felt refined and intentional, from the beautiful plates and atmosphere to the flawless service. The food was true fine dining in every sense. Each course was creative yet deeply rooted in Japanese tradition, with flavors that were precise, bold, and memorable. Even something as simple as the wasabi sauce stood out and left a lasting impression. The entrance of the restaurant is towards the back of the building it was a little bit confusing and not very well marked. Did you know NARISAWA has been ranked among the World’s 50 Best Restaurants and is known for its innovative approach called “Innovative Satoyama Cuisine,” which celebrates nature and sustainability? That philosophy comes through in every bite. What makes NARISAWA so special is the way it combines artistry, hospitality, and taste into one seamless experience. It is the kind of restaurant that makes you say wow at every step. Truly one of the finest dining experiences in Japan.

Green tea from Fukuoka was so good and very fresh. Sake from Toyama Fried Squid with caviar on top. It was so crunchy and delicious The grilled scallop has umami flavor , with the onion sauce cream and dashi and bonito. Th creas was so delicious. It is hit my spot. The Eel with corn and truffle was good but not my favourite. The bread of the forest was really impressive. They baked it in front of us. I can taste the orange inside the bread and it enhanced when I added butter inside the bread. The grouper was good, well balance,soft like tofu and no smell at all. The wagyu beef so delicious and it was medium rare. The sauce was ok. The Dark brown sugar was so tasty and bouncy very well match vanilla ice cream. The Melon was the star, the cream carbonated was surprised me. It was so unbelievable good The Hebesu and honey was very delicious too. It was well balance with honey and a little bit tangy flavour We got surprise cake for our reunion. So thoughtful and well deserve as Michelin double stars. The Staff very polite and informative. For sure, I will come back. The price for the quality food and service worth it because they looked the specialty each part of Japan

We had an exceptional dinner, opting for the wine and sake pairing. They were incredibly accommodating of my girlfriend’s vegan dietary restrictions, and every dish we tried was outstanding. The pairing of Japanese wines and premium sakes was the perfect complement to the meal. This was hands down the best food we had on our trip, and possibly the best meal of the year. In my opinion, they are fully deserving of a third Michelin star. We can’t wait to return!

First time at a 3-star restaurant. The service and ambiance was top tier, as expected. The staff was beyond welcoming and kind, not just polite but making sure they could do anything to enhance our dinner experience. Restaurant was dark but there was a moderate spotlight at each table to ensure good visibility. The courses were all good, the duck and grouper were my favorites, as was the dessert, but all in all, a fantastic dining experience.

We had a wonderful experience at L’Effervescence, the restaurant. Every bite was like a flavor explosion that took us to a whole new level. As we stepped into the restaurant, we were immediately enveloped in a sense of hushed elegance, where the lighting was soft and the minimalist design made the whole experience feel like a retreat from the chaos of the city. The chef’s passion and creativity shone through in every dish, and you could taste the love and care that went into each one. The outstanding dishes that stood out the most were: Salad > Chapter II: Harvest Journey This was truly a masterpiece. With 62 types of ingredients, each bite was a symphony of flavors and textures. The freshness and crispness of the ingredients shone through, and the way each component complemented the others was nothing short of divine. Fish > Chapter IV: Across the Ocean A masterpiece! The super-chilled, aged grouper was marinated to perfection and grilled to bring out its tender texture. The Japanese spiny lobster Américaine sauce added a rich, creamy element, while the parsnip purée, pickled celeriac, and chrysanthemum flowers added a delightful contrast of textures and flavors. The lemongrass oil brought everything together beautifully. What truly stood out was the freshness and oceanic flavor that came through in every bite. The fish had a tender yet satisfying texture that made each mouthful a delight — a truly outstanding dish that showcases the chef’s skill and creativity. Duck > Chapter V: Catching Fire The other standout dish was the wood-fired Kyoto duck breast, served with a rich red wine sauce and sautéed red onion in white wine sauce. The duck breast was cooked to perfection, tender, medium-rare, and melt-in-your-mouth. The skin was crispy yet delicate, without being too crunchy or soft. It was a masterclass in texture and flavor , simply wonderfully tender. Every element was individually distinct, yet harmonized beautifully, creating a truly unforgettable culinary experience.

Highlight of our Japan trip. From start to finish, in terms of food, it was phenomenal. Every course was so tasty in its own ways. Loved all of them, but my personal favorite was the 63 ingredient salad course and the grouper course. Service was friendly and fun, but yet professional and formal. The som helped us picked a great bottle of orange wine. The tea ceremony at the end of the meal was also very poetic. Definitely will come back again!!

Easily one of top 3 stars restaurant i've ever eaten ( i have been a fan of them since they was 1 star back then in 2019). The service, ambience, curated japanese local ingredients and food execution was on another level.

L’Effervescence is a Michelin 3-star French restaurant in Nishiazabu, Tokyo. Hidden quietly next to a temple, the restaurant looks like a modern mansion. The contemporary design of the dimly lit main dining room is serene and elegant. Servers are professional, attentive, and welcoming. Yuki-san and Takumi-kun are especially helpful and accommodating. Online reservation is straightforward. There is only one omakase menu for dinner (JPY 36,000/person), which is mainly composed of seafood, meat and produce from Japan. The evolutionary Japanese-French cuisine is delicious and full of surprises! The Kyoto Nanatani Duck Breast main dish and the Duck Thigh Ravioli simply rock your palate. Who would think of combining 56 kinds of Japanese vegetables and fruits to make a salad dish?! Mixing your own “Matcha Latte” in your mouth is the definition of evolutionary for sure! Even the final cup of drip coffee does not disappoint!

Everything was perfect. Nothing extravagant. No caviar, no foie gras. The chef used all Japanese (organic) ingredients, even their olive oil, cheese and wine. I can really feel the chef deeply respects Japanese farmers. Every dish is made from simple food combinations yet it tasted complex. Service was superb. The servers were friendly, one of them knew I went to volunteer at a japanese organic farm, and he recommended a farmer's market in Tokyo for me to visit. The restaurant work culture must be very nice too as they even showed me pictures of the restuarant staffs visiting farms to pick fruits, and holding kelp harvest workshops. They even publish a sustainability report for the restaurant. They even give out souvenirs for us to choose, which are all local produces the restaurant uses. The experience is very worth the price, I would def save money to dine again when I visit Tokyo

The service was excellent, and the restaurant was very accommodating of my girlfriend’s vegan dietary needs, which we really appreciated. The first three courses were fantastic, with some dishes being finished or prepared right at the table, adding an interactive and enjoyable touch. However, the remaining courses were unfortunately underwhelming. While there are many things the restaurant does well—especially the attentive service and creativity in the opening courses—for a 3 Michelin star restaurant, we had hoped for a higher level of consistency throughout the entire meal.

What can I say, this place was absolutely delicious! It had the thickest tonkatsu loin I had ever eaten. The restaurant is quite charming inside an old house. This place has been featured in many blogs, so it's wise to book a reservation ahead of time or you can try to call in to find a table. I usually try not to go to places that are heavily influenced by influencers, I honestly don't think they need influencers help at all. In fact, normally it's a turn off. But in this case, I'm happy that I went. I'll just let the pictures speak for itself.

This place is truly amazing! We have tried many Tonkatsu and this is by far the best one we’ve had. The staff is support friendly and the atmosphere is great. I’ve made it tradition to eat here every time I visit Japan. I’ve taken different people and they have all loved it. Highly recommend

Tucked away in an alley, that can be hard to find at night. Friendly service & love that you can choose the amount of fattiness that you want for the katsu. Not dry & not greasy or oily. They also educate you on how to eat it properly too! Cute decor as well - all things pig related.

I don’t like pork much but this place was delicious. Perfect crispy and fatty enough without being overly fatty. The fried was perfect. Small cozy spot with WiFi. Got the tenderloin. Unlimited rice and cabbage.

The best Tonkatsu we’ve ever had! It’s no surprise this restaurant is so famous and only accepts customers with reservations. We did our research on the best Tonkatsu spots in Tokyo, and Butagumi consistently appeared at the top of every list. So we decided to give it a try — and it turned out to be one of the best decisions of our entire trip. The service was outstanding, and the food was simply exceptional. The quality of the pork far exceeded our expectations: crispy on the outside, fresh and juicy inside, with an aroma unlike any pork we’ve ever experienced in our lives. We’re not exaggerating when we say this is the best Tonkatsu we’ve ever had. If you’re visiting Tokyo, Butagumi is absolutely a must-try.

Delicious, best tonkatsu I've ever had, in a family-run, lovely environment. We dined here the first night in Tokyo: couldn't have asked for a better welcome. Highly recommended.

A very small restaurant tucked away in the streets of Roppongi. We waited for about 30 minutes and were one of the last orders of the night. Despite most of the items sold out by the time we’d ordered, it was still a really good experience. The pork was juicy and moist. The batter was crispy yet light. A highlight was also the smoked tomato appetiser. It was juicy and unlike any other tomato I’ve had before.

Obana unagi We arrived 15.06 for lunch and there were 2 more people before us and by the 15.30 they opened the courtyard (half an hour before start 9 more people arrived at courtyard. The ordering process was swift she took our orders near 15.35 when it was 16.00 5 more people came and went in with the first guy infront of us, it was rude but i understand they were on some business dinner. By 17.00 our dinner was arrived. We ordered large and medium Unajyu. It was delicious, Eel was melting in your mouth with such delicacy, ı only wish the eel was more salty and saucy to allow rice to soak all the juice, but this was i can taste the eel better i think, the traditional atmosphere of the place is amazing, the overall even though it was kinda expensive this was an experience we shall savour. (Sorry my native language isn’t English, i tried my best to reflect my experience).

Well deserving of their Michelin ⭐️, this place excels in their food and service. They’re known for eel, which is the only entree on the menu. A few other side dishes are available to choose from, with the egg omelette and the chicken skewers being my favorite. A liver soup was recommended by the waitress, but it was really hot outside and I couldn’t handle hot soup. We arrived a few minutes before 10AM on a Saturday morning, and were the 7th in line. At 10AM, one of their staff came out and took down our party size and name, and then she let us inside the courtyard and took our order. It was 90+ that day, and the heat was unbearable, but luckily they have shaded seatings where we waited until they opened. Around 10:32AM, they placed a sign outside the front stating they were done accepting guests. I counted around 30ish people. The door opened at 11:30AM, and they let in a round of 15 people. The second round started about an hour later, or however quickly the food was served and the guests would eat. I suggest coming at 10AM and seating during the first round. The people who came 10 minutes after we did had to wait for the second round. The drinks and appetizers arrived shortly after seating. A short moment later, the omelette and skewers were served, and they were delicious. The eel with rice was the best I’ve ever eaten. If not for the bones, it wouldn’t even need chewing. I highly recommend the eel here, it was so good. The staff were friendly, and they spoke a little English, enough for us to order the menu and ask for directions to the restroom. Important points to note, this place is cash only. You’ll have to remove your shoes upon entering, so leave your holey socks at home.

Got there 45 minutes before opening time and I was the last person that got the spot 😅 waited a total of nearly 2 hours to eat unaju is not for everyone. But the eel is so tender, it melts in your mouth 🥹🥹🥹. Definitely the best unaju I have in my life

The staff knows English. The staff is very nice, service is amazing Their only entree is Unagi. It's amazing, 10/10 taste. It's so tender, soft, and buttery. We lined up at 9:54, were the first ones there. By 10:30 there were about 20 people in line. They open up at 11:30. They fit about 10 tables, 2 people each, so 20 people total for the first batch.

Disappoined, REALLY NOT WORTH I found this restaurant famous for grilled eel fish from Google Map, but I felt very very disappointed after visiting the place for dinner with my friend. First, the menu placed on Google was a few years ago, the price has gone up a lot， the medium eel fish rice cost Yen 6xxx , the large Yen 7xxx, we were asked that each of us ( two ppl) had to place at least 1 order of the above, so each person has to pay at least Yen 7xxx just for a small box of thin layer of rice and small pcs of thin grilled eel. Second, the eel looked okay in the photo but actually the meat quality was not fresh and tastless at all. In fact we were the only guests in the restaurant and we did not see anyone to queue up as mentioned in the reviews and photo. Last, the air conditioning was also poor and i sweated through eating.

Great Unagi Don, probably one of the best I've had. The unagi is extremely rich, fatty and creamy. Seasoning is good too, though I'd say a little weak for those with stronger pallette. What also sets this place apart is the level of service, the staff are just so nice and welcoming and the place will make you feel like home. You do have to pay a premium to eat here though. Can be around 10,000yen per person for an Unagi don. Overall 8.5/10, would return

What an experience Unagi Obana was. We Went an hour before opening time and there was already a small line. Luckily we made it through the first service. Speaking of service, it was top notch, the wait staff took our orders while we were in line and had our entree on our tables pretty quickly. The food, absolutely delicious eel. Never had any eel like this. It was butter in your mouth, not overly powerful on the teriyaki sauce which really brought out the full flavour of the Unagi. The combination of the rice was just a match made in heaven. You do have to pay a lot more for this experience but it is definitely worth it. Food 10 Service 10 Serving size 10 (just enough not to be too full) Ambiance 10 Value 9 49/50

We were lucky to get a pizza omakase reservation for lunch on our next to last day in Tokyo and it was an overall really great experience. Some people might be divided on whether this is worth the money because it’s just “pizza” but really that’s just simplifying the meal too much. Yes, it is multiple courses of pizza but the ingredients are the highest quality, uncommon and generally the flavor combinations are going to be different than any other pizza you’ve likely had before. I only deducted a star because I feel not every pizza course completely landed with me although most did. Plus, with their farm to table approach, the menu rotates every month and a half so I think definitely worth trying in at least two seasons of the year to see how it compares.

I wasn’t too sure what to expect especially after the sort of price I paid for this for 2 people. I have to say I very impressed after it. I enjoyed the whole selection of pizzas. The dessert I got was only ok though. I’m also not a big wine drinker so I asked for the cocktail menu, but there was only 3 options on it. I can’t remember what I ordered but it was tasty. I expected the main chef Daniele to make at least one of the courses, but all the pizzas were made by the sous chefs. Both sous chefs were very good so I can’t complain, just would have been nice to get a bit more time with main chef because that’s who I saw on all the social media post. Very happy over all.

I finally had the chance to dine at The Pizza Bar on 38th, and it absolutely lived up to the hype. This restaurant is extremely difficult to reserve, but the effort is more than worth it once you’re seated at the counter. The Pizza Omakase was a truly outstanding experience—the craftsmanship, creativity, and quality of ingredients were exceptional. Each course felt carefully curated, with flavors that were bold yet refined, and the balance of textures and toppings showed real artistry. It’s not just pizza, it’s a world-class culinary experience. The setting is intimate, service is impeccable, and watching the chefs prepare the pizzas right in front of you adds to the excitement. Without a doubt, this was one of the best dining experiences I’ve had in Tokyo. If you’re lucky enough to secure a reservation, it’s an absolute must-try.

What a wonderful experience! My husband and I are from NY and enjoy Brooklyn pizza, but this Omakase style pizza course was spectacular. Just 8 customers including us (with my sister) were at the counter with two chefs and one assistant, and it was nice at-home setting. Course was including appetizers, 6 different kinds of pizza that shared, and dessert. The ingredients were from farms across Japan and Italy as fresh they were. Chefs made fresh pizzas in in front of us and stove baked right away. My favorite one was tuna with fig. The flavor was amazing as combination of two ingredients. Fantastic crews and entertainment with excellent foods. They were also very considerate and accommodating to food allergies if any. My sister has allergies from certain fruits and chefs were replacing with alternative only for her plate! (thank you!!) Omakase menu changes monthly as seasonal fresh ingredients. I highly recommend to anyone who loves and enjoys pizza.

Ever had a pizza Omakase? Italian Japanese fusion seating for 8 in an engaging interactive dinner is this place. A restaurant hidden within a restaurant on the 38th mandarin oriental Tokyo, this place is a gem. Reservations far in advance is a must. If you think you know pizza, you don’t know pizza til you’ve been here. A bucket list item for sure if in Japan.

Visit 04.2025 Given the top pizza world rankings it holds, it was personally a disappointment. I will try to be objective. The price is just not worth the whole experience. The place is on the 38th floor of a fancy hotel, the ingredients I’m sure are top notch including Wagyu and truffle, but for 22,000 yen the taste profile is disappointing. For context I love pizza, and have had many American and Neapolitan styles and during a previous trip to Japan was mind blown by Pizza Strada, another top rated pizza restaurant in Tokyo. The course was an appetizer, 8 slices of pizza, and dessert. The style is not Japanese (soft thin crust). The dough is crunchy/hard, and they put way too much ingredients on each slice, with the taste having an identity crisis. I wasn’t sure what I was tasting and there was no harmony. They pride themselves in a specially prepared dough which I didn’t find that flavorful. The best slice for me was the margherita where the taste was simple and straightforward. This was a classic example of breaking the wallet for the fame and high end ingredients without the taste to back it up. If you want to cross off a top ranked pizza restaurant on your bucket list, go for it. If you want an honest good tasting pizza meal without breaking the bank, definite skip. I’ve enjoyed pizzas more at local joints that are 1/10 the price. I feel the taste is more for western people (I’m from Canada) than Asians and Japanese. Again if you want an idea of simple peak-tasting pizza, Pizza Strada is a great example.

Intimate experience as there are only 8 seats. The chefs explain the ingredients and prepare everything right in front of you. Definitely some of the best pizza I've ever had. It's a must try.

Our allergies were well addressed. Both original and modified versions are nicely presented and they are freshly delicious. It is definitely worth the effort to get the reservation, which was not easy to get one. Haha.

We came here on 15 April . It was a unique, exceptional and luxurious experience having the lunch Kaiseki at Kikunoi. Everything looked delicate , numerous elements and each bite made you feel like you were in heaven. Staff were friendly , courteous and super knowledgeable. We were presented with the official Kikunoi cook book that detailed all the dishes from the 4 seasons. 2 Michelin stars in 2025. Felt very honored to have a chance to dine there. 😍😍😊😊

The service is completely off the charts. Chefs did an awesome job describing dishes in English (because I can’t speak Japanese) and that is worth it already. Food is amazing. All 8 courses we had were fantastic, unique and special. Things assambles and prepared like we hadn’t tried before. Those sweetfish were terrific. I wouldn’t miss it at all if I have a chance to book it again. Ooh and the salt lemon ice cream…

We had an exquisite 8 course kaiseki lunch in a nice setting. Ingredients were very fresh and presentation exquisite. Taste was a bit subtle but varied and combined well.

It was the worst Michelin-starred restaurant that I have ever eaten so far. I seriously doubted the authenticity of all the positive comments. When I just entered the restaurant, there was a strong smell of burning charcoal which made me very uncomfortable. Fish should be grilled back in the kitchen rather than in front of guests. The appetiser was a crab jelly which was as salty as seawater. The cold-cut plate was poorly-presented. Taste was okay though. Sashimi was normal. Lobster sashimi was not matching with its miso sauce. The dried scallop inside the soup was very hard to bite. There was a sour green apricot in the soup which basically destroyed the taste of the soup. The grilled fishes were bitter, probably because the internal organs of the fish were not removed? The beef fillet of the main course was alright but the sauce was disastrous. It looked like curry but it tasted like mushroom and was way too thick in consistency and too much in volume. I didn’t even know what the green thing next to the beef was as the one serving us cannot speak English well. Grilled eel rice was great though. It was probably the best dish after-all. Dessert was a brown sugar ice-cream with some fresh fruits. It was soso. I can hardly believe it is a 2-starred Michelin restaurant given its mediocre taste, lack of creativity and yet very high cost. I would not recommend this restaurant people who have not tried a true starred restaurant before.

Wow. What an experience. Get a reservation in advance, dress appropriately and come hungry. There is a lot of food and it is all amazing. This is a 12 course traditional Japanese Kaiseki and not at all just tasting menu portions. Each dish is complex and the whole ensemble is very very well thought out. Heavy courses are followed by light ones and the chefs explain each of the dishes in detail. The menu changes by season to infuse the ingredients that are in season. Definitely an experience that is worth trying. I look forward to coming back.

Fantastic Kyoto Kaiseki in Tokyo. Every dish was beautifully made and tasted delicious. The only thing I didn’t like was in order to sit at the table, you must takeoff your shoes.

This place might not be for everyone, but I thoroughly enjoyed it. And reservation was easy, even though I live in Europe. If you want traditional cocktails - this isn't a place for you. But if you are looking for something new and special - you should definitely visit Gen Yamamoto. The cocktails were great, albeit unorthodox, and the barman was nice and professional. At first, I wanted to try 4-5 cocktails. But every drink was something special and every time I heard the ingredients I couldn't believe that this drink would taste good. But every time I was proven wrong. So I decided to go until the end - to the 7th cocktail. And it was the best of them all. Just some of the ingredients that were used: mashed potatoes, wasabi with pineapple, garlic brandy. One of the best drinking experiences in my life.

Gen Yamamoto was a very unique cocktail experience. You have the option of choosing 4, 5 or 7 courses. 7 is a cool 10,000 yen. Yamamoto-san speaks English quite well and provides a course by course description similar to dishes being brought out from the kitchen at a Michelin restaurant. Every cocktail is prepared in plain sight as you would see at an omakase sushi restaurant. Nearly every cocktail is a blend of fruit or vegetables and one spirit. Yamamoto-san used Finnish whiskey in two of the cocktails, as well as sochu and brandy. My favorite was the tomato, lemon juice and whiskey blend. The smoky whiskey and fresh tomato juice complimented each other harmoniously. I’m trying to recreate it at home and the tomato jam seems to be the one missing element. You need to make a reservation over the phone starting from a week out. I asked my hotel concierge to call but Yamamoto-san requested to speak with my directly since he speaks English. There were two tourists from China and one from New York. Neither party stayed for all 7 courses, so I was the last one there. I will say that some of the reviews complaining about the lack of spirits used are valid. Yamamoto-san uses less than a shot of alcohol per cocktail so you end up getting more fruit and vegetable juice than a bonafide cocktail. That said, I still enjoyed the creativity behind each cocktail and left inspired but still needing more drinks. So I wandered into the neighborhood to find Bar Melt, which is a new bar with patrons smoking houkas but quality cocktails that have considerably more alcohol in them. Bar Centifolia is less than a block away from Bar Yamamoto but was closed that night. Tokyo Confidential is also very close by. Here are my tasting notes in the order that they were served: 1 - Yuzu and Sochu 2 - Strawberries and Daikon / Sochu 3 - Kiwi/Marc Grappier Brandy made from Pinot noir 4 - Soy Milk / Fava Beans / Palo Single Malt Whiskey from Finland 5 - Pineapple / Japanese Whiskey 6 - 🍅 Tomato/Lemon/Tomato Jam/ Benromach Whiskey 7 - Quince / Wasabi / Kyro Finnish whiskey

Gen Yamamoto is one of my favorite bars in Tokyo. It’s not your typical bar—you won’t find a Negroni or an Old Fashioned here. Instead, the experience is curated through a tasting menu of 4, 6, or 7 cocktails, each crafted with seasonal ingredients and a special selection of spirits. Every glass is a piece of art. The cocktails are delicate, precise, and thoughtful—you won’t get drunk here, but you’ll leave with a lasting impression. I recently visited and had a brief chat with Yamamoto-san, who told me the bar has now been around for 12 years. I don’t even remember when I first visited, but every time I return, it feels just as special. His glassware and ceramic cups are always stunning, and though I’ve always been curious about what happens to the old cups when he changes the menu, he never sells them. My favorite cocktails are always the ones with tomato. Typically, when you ask for a tomato-based cocktail, you get something resembling a Bloody Mary—but not here. Yamamoto’s tomato cocktails are unlike anything else, layered with such unique and unexpected flavors. The menu evolves with the seasons—summer brings brighter, more acidic drinks, while winter offers starchier, even warm cocktails. Every visit is a surprise, and every time I bring someone new, it becomes a one-of-a-kind memory for their trip. Even after 12 years, Yamamoto-san hasn’t lost his touch. His craft hasn’t declined—in fact, he continues to create and innovate, making each visit as special as the last. If you're looking for a cocktail experience that goes beyond just drinking, this is the place. Don't expect to get drunk. This is not a place for alcoholic beverages. Always make a reservation.

I wish I knew in advance how bad the place is, so I would not waste my time calling for a reservation but also pay all this money for juice served as a shot! Nice atmosphere, but these is not an alcohol tasting experience! There are way better bars in Japan!!!! BIG NO from me!!

Well crafted cocktails made with seasonal ingredients and the utmost care. You can choose 4-7 cocktails (don’t worry, all of them are quite small) husband and I each had 6 and honestly could have done 7. Everything we had was delicious and interesting. Gen Yamamoto takes great pride in what he does and it shows. While stoic and serious about his craft, he is also welcoming and is happy to answer any questions you have. Highly recommend that you make a reservation here for a unique omakase cocktail experience. FYI no food, just cocktails. My only complaint was that it was very quiet. Could have used some music.

A minimalistic experience with a host that makes you feel right at home. The drinks were simple and seasonal. They had between 2-3 ingredients. So each flavour was clear and easy to recognize. We went with 6 drinks and I only disliked one of them. The rest were really great. The atmosphere was relaxed and Gen was kind and welcoming. It is a great drink omakase experience.

This is not a typical bar, so be prepared for things to be done (and cost) differently. I found out about it in a lonely planet book! The bar has a very minimalist atmosphere (there was no music, just the sound of water dripping) and can only accommodate 8 people at the time (we were 4 when I visited). To avoid disappointment, we had made a booking a week before going there (by phone). There are time slots and you get a cocktail omakase, ie. a flight of cocktails (between 4 and 7), chosen and created by the bartender Gen Yamamoto. The ones we had were fruity and light (so you don’t get drunk even if you have 7). My friend was rather disappointed, but I really enjoyed the experience! A flight of 4 cocktails costs £45 (about 8500 yen). Card payments accepted.

When finish the set, still hungry. price is not deserve with both the food and service. Service is poor and offensive. I have been in Japan for more than 10 times, try restaurant in tokyo more than 20, this is someone that will not recommend and come again. The sukiyaki restaurant next to it is much much better (浅草今半).

Arrived at 11:30am and the restaurant was pretty busy and by noon it was full. The tokujo unaju set was good, the unagi was tender and grilled nicely. Also ordered the oyako don and egg and chicken were cooked very well.

Traditional Japanese seating. First time having eel cooked in front of me in a hot pot w soya. Pretty good experience.

The culinary establishment specializes in loach dishes. We have sampled the boneless loach steamboat and fried loach, both of which were exceptionally palatable.

Great food, the grilled eel was so amazingly good. They do not speak much english, but they tried to explain everything very patiently and kindly. There is an enlish menu. The traditional restaurant looks so beautiful. Loved the wooden design, it had a cozy feel. The service was also very fast.

They have fillet dojou nabe which would be good for customers who have ever experienced dojou before. Good service and very quaint inside and outside. Highly recommended if you are in Asakusa or Kappabashi area.

A very transitional eel place, we had 2 eel dishes that has Internal organs removed. Great Japanese dining experience, with good food! We couldn’t speak Japanese, but the server was very nice helping us with everything. Would totally recommend this place :)

Usually you can trust the Michelin guide for good recommendations but we left disappointed here. The tonkatsu was pretty good but it wasn't anything extra special that warranted the very high price. It was somewhat underseasoned. The cabbage salad was a huge disappointment compared to other katsu restaurants we tried because their dressing was liquid like soy sauce with some sweet flavor, with no other options for dressing. Honestly we had a better katsu meal at coco ichibanya.

A really cool place to try a traditional tonkatsu In Tokyo. With 4 generations from the same family, the tradition is being perpetuated. The taste of the tonkatsu is precise and light, with the side dishes and miso soup, on the bolder side. I can appreciate why many locals come to this place. A must try if you are in the area.

I went there for dinner. The restaurant was a bit hard to find — there was no clear sign at the entrance, just a plain wooden door. When I arrived, there was one group ahead of me, and I waited less than 10 minutes for a table. I ordered the pork loin cutlet. I usually love tonkatsu, but this time I was quite disappointed. The breading didn’t stick well to the meat, and the pork wasn’t as tender as at other places. The sauce was average — not too sweet or salty. Considering the quality, I found it quite expensive for what it was.

A cutlet restaurant with tradition atmosphere. They serve English menu and cutlet pork chop is alright. What amaze me is the cutlet squid, thick in size with very good texture , what a masterpiece! Waitress asked me politely and see if I need to have some more rice! (Note: restaurant close at 8pm)

Tonkatsu’s pork tenderloin is fairly tender and juicy, nicely done - but it could be better - the bread crumbs at the bottom of the tonkatsu is soaked by tenderloin’s vapor, some other places will try to avoid that by adding some space under... Their salad on the other side is just perfect. Overall, it’s a great restaurant worth trying.

What separates the tonkatsu here from other tonkatsu restaurant is that the natural sweetness and umami of pork are being maximized. It has 90% of protein and 10% of fats, but still kept moisture and tender, while other restaurant's uses fattier pork to achieve the same result. It certainly is pricier but you pay for the quality of the ingredient and skill of the chefs to cook it, and you will be a happy man in the end of the meal. P.S: Get there at least 20mins beforehand to avoid long lines!

It was good but not 3500 yen good. Also took some time to find the place

Food is good but maybe a bit over priced. Service is excellent. Tables and chairs，for this price level, can be improved.

FOOD 3 Unagi and side dishes are delicious, but I felt slightly overpriced even taking into account the setting and view. ¥2,000 for cucumber and eel is expensive. The day we went, we were told that we could only order the Large Unagi Bando Taro (their branded unagi) for ¥9,600. We did not have a choice. There are two other unagi shops in the area that don’t have the view, but provide better value at around ¥5,000 to ¥6,000 per unagi box. SERVICE 4 Professional, gentle ladies in kimono served us and frequently refilled our cold tea. There is some history to this restaurant that is outlined in the menu. ATMOSPHERE 5 The restaurant is located along the Sumida River. You’ll need to remove your shoes, change into slippers and proceed to the 2F tatami mat dining room which has a lovely view of the river. OVERALL 3.5 Overall, I think it’s a great place to take a date or have a family gathering that feels luxurious, but I probably would not go out of my way to visit again.

Very good service with slippers and attentive staff. Atmosphere is great since the 2nd floor where the patrons sit can see the bridge and tokyo skytree. But we were seated in the corner table and couldn't see anything. The grilled unagi was good, but not that good to command 30k yen for 3pax. The unagi were cooked well but lacks flavor. There is a small bottle of teriyaki sauce i can add to the grilled unagi, but it didn't wow me or my family with me.

Top of the teppanyaki cuisine, had wine pairing about 250USD per head. Quality food and have our own private room, had to book 2 month ahead..

Unagi Donburi tastes very good!! Although price is not very cheap, but recommend to try :3 also, service is as well as all :3

Yummy Unagj rice bowl near Asakusa

11/2/2017, eel and rice both taste great, no lining up here but needa spare more time for this restaurant coz food process time is too slow, wait at least 45 min for the ¥4,212 small eel rice set. Compare with あつた蓬莱軒 , i would vote for this one.

So good I went twice! Daisuke is a wonderful sushi master and host. You’ll find that many people come here from word of mouth. Recommendations from other friends around the world. You can now add me to that list of advocates. This is an omakase restaurant so you’ll be served by Daisuke himself over multiple courses… who will make his way around the 12 seats or so. There are a couple of private rooms I believe, but the counter is where I’d recommend you sit. You’ll then get to interact with Daisuke and the other patrons. As for the food, all of it is fresh from that morning with every single piece and course being better than the last. The core items (like tuna) will remain the same but they will mix it up depending on what is fresh that day. The drinks menu is Japanese and thorough… no menu per se, so just ask. I had beer, whisky high ball and hot sake… all good! Price wise… it’s omakase so not cheap. With the number of courses, the quality and the service I’d still consider it great value. I’ll return when I’m next back in Tokyo!!!

From start to finish Daisuke delivers an outstanding experience. We learned about and tasted many different types of sushi and the dessert was delicious too. I will be sending all my friends to his restaurant for sure. Daisuke is the man!

I went here during my Japan trip in April. The food was phenomenal, the explanations for each dish were lovely, the atmosphere of the place was great. I was able to make quite a few friends during this tasting as I was alone. I looked around for a while searching for a good omakase and I am beyond happy I chose this place, will definitely go back. The drinks were lovely and I loved trialing the different Tunas.

Spellbinding sushi experience! The food and atmosphere are exactly what you are looking for when you’re thinking about really good sushi. Daisuke is Chef/Owner/Host and he delivers again and again. Bring a solid appetite as you’re going eat well. Try some saki and the Suntory Masters Dream beer that is really good. Daisuke will handle the rest. If you’re going with a mixed crowd, vegan, or finicky sushi eater- don’t worry you will be catered to and made most welcome by this master sushi Chef and his group. Really delivers here. Enjoy a night out here you won’t regret it.

We came here on a recommendation from a friend and were so glad we did - this is the best omakase we had on our trip and the most delicious sushi we've ever had. There is a LOT of food, so please come hungry. The staff is all very friendly and fluent in English, so they took time to explain all the dishes and origins. The highlight was definitely the tuna prepared four ways from leanest to fattiest - super delicious and so interesting to learn a bit more about tuna! *Unfortunately, we came here after a horrible case of food poisoning a few days ago and were just recovering - this was actually the first post-food poisoning meal we could have and I was still feeling a touch nauseous so I wasn't able to eat a much as I normally do, which I felt super badly about (so sorry, chefs!). However, they were very kind about it and made smaller sushi bites for me (as you can see in photos). This just means we will NEED to come back next time we are in Tokyo!

I’m aware that there are better and more expensive omakase places, but I really enjoy the whole experience here. I like the diversity of the sushi they have here, and the tuna and yam was interesting. The owner is really attentive and friendly. We came as a group of 3, when I said I would like no wasabi and one of my friends said he wanted less wasabi, the chef immediately made it accordingly. The overall experience is great, and it’s definitely a must try if you like omakase. Reservation (can be weeks in advance) is a must.

I don’t usually leave reviews on google maps… but oh my gosh. What an awesome experience from start to finish!!! The food, sake, chef… everything was amazing. You totally have to add this to your list of places to try.

The decor was amazing and we were so impressed with the attention to detail for everything from service to design. The tea they offer were also great. We also love some of the dessert they offer. The food was not that special I. It’s say. However, it was a nice experience and we enjoyed it. Note that you are only allowed to take photos of the dishes on your table and not the atmosphere. Guess you will have to go see to enjoy it yourself. Highly recommend if you want to see some amazing decor.

Amazing place, Amazing food and teas, amazing staff! My friend made a reservation for me (I eat plant-based) and they made this incredible vegan meal course! Everything was delicious! Very recommended

I tried their afternoon tea and found the overall experience enjoyable. The tea and pastries were well-prepared and delicious, though a few items were a bit unusual and might require an acquired taste

HIGASHIYA in Ginza is a place where you truly feel harmony. Every detail is filled with a sense of aesthetics, from the interior to the presentation. The wagashi look like little works of art, capturing the seasons and the breath of nature. The atmosphere is calm, almost meditative, which makes it easy to savor every flavor. I loved how tradition and modernity blend here so naturally and subtly. It’s more than just a confectionery—it’s a unique experience that stays with you.

Amazing! We wanted to find a true Japanese tea experience before our departure tomorrow. Fantastic choices of matcha (I'll add other pictures shortly), tasty small bites (the citrus and persimmon ones were my favrites). Service beyond anything we have been used to, extremely informative and detailed. Plus.. the reason why I'm posting pictures of the interior is that it's so incredibly beautiful. All those furniture pieces... jaw dropping. I'm normally not posting any bathroom pictures but also that private room... amazing. 10/10. A must go and must see.

A hidden gem among the bustling streets of Ginza. Higashiya Ginza is a meditative experience. I felt relaxed, welcomed, nurtured and energized through the sacred art of tea. The masterful execution is evident in the distinct flavor of matcha. It wasn't as bitter as the ceremonial quality I've tasted before. The matcha is grown in Kyoto and it was subtle, smooth and refreshing. The selection of sweets was divine, each bite of wagashi paired perfectly. Attentive staff were present and not rushed. It was an elegant experience that one can only appreciate in Japan. Sorry you hipster cities but execution in Japan is on another level, the service is unmatched. If you're in the Ginza area you definitely want to stop by. Reservations are encouraged but we were able to get a table as walk-ins. There's also a gift shop to purchase a selection of teas and sweets.

Phenomenal place to have set menus and pairings for tea and traditional Japanese confectionery. Beautiful interior and impeccable vibes.

The chef, Henry, was super nice. If you’re going to eat here, definitely get the counter seating so you can chat with the chef and watch them prepare the food. The meat was the best and we tried all the parts of the cow. The meal is a pre-set course that already comes with all the meat, soup, etc. so you don’t have to order anything. So if you’re looking for high quality meat and a great experience, I highly recommend this place.

This was an excellent place to do a Wagyu course. The ambience was great and so was the food. Every course was amazing and the Wagyu quality is top tier. They had let us choose our size for the ending donburi and we were a bit shocked at how small the large size was. You can pay extra to sit at the counter and pay another add on to get their Katsu Sando. We opted to not do so for the steep pricing and enjoyed our meal just without. Overall a bit pricy compared to other similar restaurants but still worth going!

My experience at Sumibi Yakiniku Nakahara was unforgettable. The quality of the meat was truly exceptional, each piece cooked to perfection with an incredible depth of flavor. However, the portions were very generous, we found the amount of food to be almost overwhelming. By the end of the meal, I felt uncomfortably full. While the food is delicious, be prepared for a substantial feast!

Sumibi Yakiniku Nakahara offers a truly memorable dining experience. The food is absolutely delicious, with each dish thoughtfully presented in a well-balanced order that enhances the overall flow of the meal. The course is well-paced—not too long, and just right to enjoy everything without feeling rushed or overwhelmed. The staff are attentive, professional, and provide excellent service throughout. Highly recommended for anyone looking to enjoy premium yakiniku in Tokyo.

I had an amazing omakase at Sumibi Yakiniku Nakahara! I loved the umami flavors of the beef tounge and offal (aorta and stomach) but the winner for me was the sirloin and upper bole - just melting in your mouth. I payed extra to sit at the counter to be up close with the action and it was worth it - the chef is really friendly and speaks English very good. I got everything explained to me and the staff refilled my glass and changed my napkin a bunch of times without me having to think about it. A bit pricey, (34000 yen without alcohol) but if you’re looking for a genuine star course yakiniku omakase in Tokyo, you should be prepared to pay that little extra. Oh - and the dessert - chefs home made pistachio ice cream was a surprising delight!

An outstanding dining experience - highly recommend! We had the omakase set and every course was full of flavour and cooked to perfection by one of the super friendly and attentive staff members. Beef was high quality, portions were excellent and courses were paced appropriately and punctuated with salad, soup or vegetables/ pickles to refresh the palate. Lovely atmosphere, background music at an appropriate level. All round perfect evening! Highly recommend.

The staff were very kind and respectful. They had good knowledge of the food. The food was of high quality and standard. Sometimes simplicity is the best way and their food was perfect without the truffle or sea urchin.

The Service was Great and very attentive. The Food was good Overall. We did not like the coriander inside the salad and the chicken taccos. The chocolate fudge could have been warmer and less dry. Berry Smoothie was too Sweet and did not feel healthy at all. Overall still a good experience here.

We had a great experience at Friday’s. Service by CJ was excellent. We were first in the door at 11am but the restaurant quickly filled up. We enjoyed ribs, chicken, shrimp pasta and other delicious western food. We finished it off with the brownie which was delicious. Free drink refills were great too. Great music filled the restaurant. Our great server CJ even packed our leftovers for us in to-go boxes while we enjoyed desert which was much appreciated. Highly recommend. I appreciated the Christmas decorations too outside and inside the restaurant.

Had a great lunch here before watching a concert at Tokyo Dome! My server CJ was very accommodating and attentive to my needs, always checking up on me and asking if I needed anything else. I had a Caesar salad, French onion soup and fries and everything tasted perfectly delicious. I definitely recommend this place if you are coming to an event at the Dome!

I had a great experience at TGI Fridays! The atmosphere was fun and welcoming, and the food came out hot and delicious. What really made the visit stand out was our waiter, Aaron — he was super attentive, friendly, and made sure everything was perfect from start to finish. He checked on us just the right amount, gave great menu recommendations, and had such a positive attitude. You can tell he really cares about making guests feel taken care of. Highly recommend this location — and if you go, definitely ask for Aaron!

Great service from our waitress CJ!!! Yummy food and HUGE portions!!! Highly recommend 👌

We had such a great experience at TGI Fridays! Our server Shin was absolutely amazing — super friendly, attentive, and made the whole meal even better. The food and drinks were delicious, and everything came out quickly and fresh. Thanks for the awesome service and good vibes!

From the moment we were seated, Aaron set the tone for what ended up being one of the best dining experiences we’ve had in a long time. His energy was positive, welcoming, and genuine — the kind of presence that makes you feel immediately comfortable and cared for. He greeted our table promptly, with a warm smile and a clear sense that he enjoys what he does. Even in a busy restaurant environment, Aaron managed to balance attentiveness with ease; he never made us feel rushed, but also never left us waiting. Throughout our meal, Aaron’s professionalism and attentiveness stood out. He knew the menu inside and out, offering helpful suggestions that matched our preferences perfectly. It’s rare to have a server who can recommend dishes or drinks so confidently while making it feel conversational rather than scripted — but Aaron did exactly that. Every question we had, he answered with patience and knowledge, whether it was about ingredients, portion sizes, or drink pairings. You could tell he genuinely wanted us to enjoy everything we ordered. The small details were what truly elevated his service. He was proactive — refilling drinks before we even had to ask, checking in at just the right times, and making sure every item came out as expected. When our food arrived, he confirmed each order carefully, and later circled back to ensure everything tasted great. He even remembered little details we’d mentioned in passing (like one person wanting extra sauce or another asking for a specific side), and followed through without being reminded. That level of attentiveness is something you don’t see often, and it made a big impression. Beyond efficiency, Aaron brought personality to the experience. He had this perfect blend of professionalism and friendliness — cracking jokes here and there, reading the vibe of our table perfectly, and never overstepping. You could tell he was genuinely connecting with each guest rather than just “doing his job.” That kind of authentic interaction makes the whole meal feel personal and memorable. It’s also worth mentioning how well he handled the busy environment. Even as the restaurant filled up, Aaron maintained composure and consistency. He never seemed flustered, never forgot an order, and maintained the same level of care from start to finish. His timing was on point — appetizers, entrées, and dessert all came out at a perfect pace, and he coordinated everything seamlessly. By the end of the meal, every single person at our table commented on how great he was. You could tell Aaron genuinely takes pride in giving guests a great experience. It wasn’t just about bringing food and drinks; it was about creating a positive, comfortable, and enjoyable atmosphere. We left TGIF not just satisfied with the meal, but genuinely impressed by his level of service. In short, Aaron exemplifies everything you’d hope to experience in a great server — knowledgeable, personable, attentive, and sincerely dedicated to making guests feel valued. He represents the TGIF brand exceptionally well, and I’d absolutely come back (and recommend this location) specifically because of the outstanding service he provided. If there’s a way to recognize or reward standout employees, Aaron definitely deserves it. His service turned a simple meal into a memorable one — and that’s the mark of true hospitality.

Here’s a natural English translation of your review-style text: ⸻ The restaurant’s location was quite good, and I liked that the reservation system worked via QR code. We were able to shop elsewhere first, then scan the QR code around 10:20 a.m.—before the 11 a.m. opening—and were seated around noon. The atmosphere was pleasant, and the dining area was cool and comfortable. Personally, I found the udon a bit bland, but the tempura rice bowl (tendon) was excellent. Next time, I’d definitely like to try the tendon as a standalone dish. Overall, the staff were friendly, and the cozy, relaxed vibe of the place was a real highlight.

I think the feature of this restaurant is the thick noodles you dip into sauces and enjoy. We grabbed a ticket early and wait 2.5 hours which was okay. We got to shop and walk around Ginza while waiting and there's lots to do in the area. An email is sent before you're up so there is some allowance. My noodles were good and extra size up is free. I had sesame sauce (??) and soy/wasabi/green onion. My set came with chirashi which was as quite good. The tempura is also very well prepared.

We were in the area and decided to stop by this place around 2:30 p.m.. There was a small queue, so we lined up, and about 15 minutes later, we were lucky — the hostess told us they had just enough noodles left for us as the last customers! There were still a few people waiting behind us, so we definitely avoided the long wait many other reviewers mentioned. We ordered two lunch sets for two people and a kid, and the flat noodles were incredibly smooth with a great chewy texture. I found that you can really appreciate the flavor of the noodles when eaten cold and dipped in the sauce, though I personally prefer them in the hot broth. The lunch set also included tempura with rice, making it a very filling and satisfying meal. Overall, we were really glad we stopped by — great experience and perfect timing!

After waiting for this moment!! We now know the trick to get it is…come to que up at 9:20-9:30 then you will be the first group to get the waiting ticket at the machine at 10:00am!! Then u stroll around wait for 1 hours then yes!! You are the first group to taste this. What I can say is worth the wait!!! From the bottom of non-Udon eater - i love it so much and I bet those who love Udon will feel u found ur soul 😇 Beware at 11:03 the lunch waiting ticket is sold out!!! So u have to wait another day We try both hot and cold udon set and both of them are good. But if u r not Udon eater i recommend hot set

Ordered Ginza set for dinner, had both cold and hot udon and both were amazing, chewy and hearty, best I ever had. The cold one definitely is the best with idk how to describe this texture but I was very sad when I finished it. I didn’t see much review on their tempura but it was also really great! I’d recommend tempura to have with udon when u r here. We reached at 535pm, waited abt an hr to get in, our queue number was 21. They closed the queue at 620pm which was super early so please be mindful of the time.

Get here before opening—you won’t regret it! At Godaime Hanayama Udon Ginza, you can take a queue ticket before the restaurant opens and receive an alert to return when it’s nearly your turn. I arrived 30 minutes early and still waited 3 hours to be seated—was it worth it? Absolutely. This was the best udon I’ve ever had. We ordered the Ginza Set, which included cold Oni-Himokawa with soy dipping sauce, hot udon in a broth-based soup, and a perfectly fried tempura platter with a variety of vegetables. We also tried the Oni-Set, featuring hot Oni-Himokawa with Mugibuta pork in broth. My favorite was the cold Oni-Himokawa—the wide, flat noodles had an incredible texture and satisfying bounce. English menus with photos made ordering easy, the seating was spacious and comfortable, and the service was attentive and pleasant. Overall, an outstanding dining experience—truly worth the wait for unforgettable udon.

This must have been my 5th times dining here, not sure why I have yet to write a review until now. Come around 930am and get in line if you want to eat first round. I came today at 950am and I was #22 on the ticket system. I strolled around Ginza for 57mins before my turn was called, which is pretty efficient for them (I have waited 2+hrs on the ticket system before being #61). They will put up a sign out front when the noodles are sold out for the day. Wonderful meal and quick service. You cant go wrong with any of their options!

I came to eat with a party of 4 so it was me and 3 friends of mine. We were able to get on the wait list very easily through a table at the front of the restaurant. We were very happy with that! The drink bar was also very nice and I loved this system where we are able to drink as much as we want AND to also serve our own drinks! I wish though that it was a bit easier to tell how to add that service to your order since it can be a bit confusing when it asks you to add it on every entre you put in the tablet. Just be mindful of that and you should be good!. The food was pretty good but not perfect. There are a lot more options nearby as the same prices or even cheaper if you look hard enough!

Cozy restaurant. Staff serve well, n friendly. I ordered burger steaks n a drink set. You can order from tablet multiple languages.

pretty cheap! as an aussie i’ve never experienced denny’s, i didn’t realise it was this fancy and had such a big menu. the pancakes had a nice subtle honey flavour but were a bit dry, potatoes weren’t too bad. i wasn’t aware drinks were free refills until i observed people around me going for refills. there wasn’t really any direction about the drink bar? but i guess it’s probably common sense for someone who has been to dennys before lol

Awesome restaurant near Yamaoten-sen at Akihabara where famous place for shopping of electronics. Also great taste and services!

I used to love Denny’s in the US, so we wanted to check it out in Japan. We went for breakfast on a weekday and it was seat yourself. There were plenty of open tables. You order from a tablet and it is very convenient and self explanatory. We got smaller breakfasts since we knew we would be getting lunch. I got the scrambled eggs and bacon breakfast and my husband got the grilled salmon breakfast. Total 1,386 yen (under $10 USD for 2 people was a steal to us). After ordering, food came out pretty quickly. All you can drink juice/soda/coffee/tea bar (iced coffee as well). Bathrooms were clean, service was friendly. Would go back!

We stayed near Danny’s and every night when we walked back to our hotel, we always passed Danny’s. So we had several meals here. Most days, we just dropped by for dessert, and 1 day we had our dinner there. Service was prompt, there were quite a good variety of food to order, Japanese, Western, and a good selection of dessert. Food is not bad although not top notch. They close late (11pm), so it’s a good place to drop by for late dinner or dessert.

Grilled cheese is fire could eat 20 of them. Food is decently cheap for the good quality it is.

Terrible! Disorganized, inconsiderate, messy, dirty, rude. We came with the highest expectations and left totally disappointed. First time in Japan I had sushi that was badly wrapped and collapsed on the chopstick! They would not even clear the table after we finished our dishes. In a city of sublime food, this place is a disgrace.

Good Taste Good Service Good Price

Terrible system organization for reservation. Did not honour the reservation set in place and chased us out after saying the reservation on gurunavi was invalid.

really nice food. traditional restaurant

Wonderful local food

Excellent anko / goosefish dinner at a reasonable price. Classic local restaurant in Asakusa. Worth trying.

An old with long history restaurant near Asakusa, it’s famous for fishes and also serve unagi. I tried the tempura set it was so so, it costs ¥1600, I saw more people ordered grilled fish. The set menu comes out with rice and miso soup

We queued for about 50 minutes, so naturally, I was expecting the food to be mind-blowingly good—something truly worth the wait. Unfortunately, it didn’t quite live up to the hype. The overall experience felt a bit average, like something you could easily get at other Western-style cafés. Their signature dishes were decent, but nothing particularly amazing or memorable. The chicken karaage, however, was a standout—crispy, juicy, and flavorful—definitely something the Japanese do exceptionally well. The cacao drink was a bit too sour for my taste, and the dark rum coffee had only a very mild coffee flavor, which was underwhelming. The pudding is also average, and the brown sugar tastes a bit bitter... In summary, it’s a nice café, but only if there’s little to no queue. Otherwise, it feels like a bit of a letdown and not really worth such a long wait.

This place is a bit confusing. It's hard to order pastries and then sit down and eat them. The ordering counter for meals (burgers, sandwiches) is at a different place than the ordering counter for pastries, but we wanted to eat pastries in the restaurant. It feels like decisions need to be made very quickly and there's little explanation of how that should happen properly. It's almost just 2 shops in the same building, where the pastry counter has no menu and you just have to take pictures of what's available if you need time to think. I think we waited about a half hour to order (which was reasonable). The pastries were pretty good/okay. I don't think there's enough butter in all of Japan to actually rival French pastries, so that should not be your bar if you're going here. We tried several different pastries and the best were the financiers and the sausage dog imo. That said, the cafe latte and the brown sugar dessert option were freaking phenomenal. I would definitely go back for those, but not really anything else. The burger was juicy, but mostly drowned in ketchup and too sweet.

May 2025: Visiting from the United States and stayed at the Grand Hyatt nearby. Workers are very friendly. Found this bakery that had amazing coffee and baked goods nearby. Coffee was fabulous with wonderful tasting notes 🎶. I normally add oat milk instead of cream. The restaurant had oat milk as an upgradeable option.👍 My favorite baked goods were the bread 🍞 and the raisin roll. Also tried the avocado 🥑 toast. Stayed at the hotel for six nights and this place was my go-to for coffee and breakfast. Probably stopped by for coffee, pastries and/or bread six different times. On the last day of my vacation, I tried a "pain perdu" which was so delicious. Reminds me of a french toast... And I looked up the name and it's literally french toast 😀. Aside from the delicious bread, this is my new favorite! Will definitely come back again when I am in Tokyo again!

One of the most popular bakery shop in the area, lots of people were queuing pf a seat. For take out, no need to wait. I waited for 20mins for a seat, then ordered. This is my third time here, every menu was delicious, especially the bakery. Coffee is ok. Salad and bread are the best

Came on a Saturday morning around 11:00 am. There was already a line and the staff said it would be around a 20 minute wait for a party of 2. It ended up taking closer to 30. You order from the register and there’s separate ones for the bakery side and food. We ordered the jerk chicken bagel and the eggs Benedict toast. The toast was delicious, and the bagel was also solid. A little pricey but it’s a nice ambiance and good location if you’re around Roppongi hills. Also got a sourdough to go, which was delicious.

The service attitude is bad: the ordering flow was so strange, you have to walk against the flow to check the pastry section after taking the number in another entry. After waiting a while to get a table, I have to walk back to make the order AND the clerk asked me serval times if I have a seat to dine in. I showed her my number ticket and told her I already have one table, then she seemed not believing me and asked me to point out where exactly my seat was. I was traveling solo, how can I put my purse in the outside table and walk back inside to make the order?! Of course I have to carry my purse around, and that does not mean that I don’t have a seat, especially I already told her many times that I already have one seat! Back to the croissant: just average. Crispy but not airy. The dark rum latte is good.

Best bread I had opportunity to taste in Japan, loved it. Definitely will come back again. Great taste & atmosphere. Friendly and helpful staff. Thank you very much for this experience 🙏❤️

the atmosphere was awesome! it felt like an indiana jones film set :p

Food was delicious 😋🤤......... and filling.

Just a option when you around that area

(Translated by Google) The selection is smaller than the regular store, but they do have hamburger dishes! They also have strawberry milk! 🥛🍓 If you want to eat mermaid salad or classic salad, go to the Shinjuku, Ikebukuro, or Kamata stores 🥗 I visited around 4pm and the food court was very crowded. It's a family restaurant, so it's probably normal, but it's mostly families. You'll have to use the food court for seats, but there are single seats, movable desk/chair seats, sofa seats (about 4 people), and a children's play area, so everyone can enjoy themselves 🙌 The toilets are outside and a short walk away 🚽 (Original) 通常店舗より品数は少ないですが、 ハンバーグディッシュ系はあります！ いちごミルクもあります！🥛🍓 マーメイドサラダやクラシックサラダが食べたい場合は新宿や池袋、蒲田の店舗へ🥗 16:00頃訪れフードコートはとても混雑していました。 ファミリーレストランなので当たり前かもしれませんがファミリー層が多いです。 席としてはフードコートを利用することになりますが、1人席、動かせる机/椅子の席、ソファー席（4人掛けくらい）、子供の遊び場もあり、だれもが楽しめるでしょう🙌 トイレは外に出て少し歩いたところにあります🚽

(Translated by Google) Bikkuri Donkey in Tokyo Dome City. Filling up before the memorial game for Shigeo Nagashima. A cheeseburger dish with apple juice for the kids. If you have a ticket to the Dome, you get 10% off. On this day, we even got a sticker of player Okamoto. The kids were happy and munched on the hamburgers. (Original) 東京ドームシティにあるびっくりドンキー。 長嶋茂雄さんの追悼試合前に腹ごしらえ。 チーズバーグディッシュに子供用にリンゴジュースをつけて。 ドームのチケットがあると10%引になります。この日はシールももらえて岡本選手でした。 ハンバーグは子供も喜んでパクパク食べておりました。

(Translated by Google) You can enjoy the delicious flavors of Bikkuri Donkey, but the food court is extremely crowded so it can be difficult to find a seat. Serving time is also quite slow. (Original) びっくりドンキーの美味しい味が楽しめますが、異常に混むフードコートなので座るまでが大変です。 提供時間もかなり遅いです。

(Translated by Google) It's been years since I last came here! Cheeseburger dish 980 yen with less rice I love the mayonnaise and dressing on this salad. It's in the food court at Tokyo Dome City, and even on a weekday afternoon it was nearly full. (Original) 何年ぶりに来ただろうか！ チーズバーグディッシュ ご飯少なめにして980円 このサラダのマヨネーズとドレッシング好きなんだよな〜 東京ドームシティのフードコートに入ってて、平日の昼間でも満席に近い賑わいでした。

Surprised that there weren't more people waiting for lunch. Reservations were advertised as being necessary but the restaurant was only about 60% occupied when I dined for lunch at opening. The eel was superb. The only place I've had better eel was in Nagoya. Not a cheap meal though

The best Unagi I’ve ever have in my life. No other store can beat this place. It seems to be out of nowhere but they are very specialized in Unagi. I’ve never been to any Unagi store that has a selection of Unagi from each region in Japan as separated menu. However, they required us to wait for the food for at least 40 mins. So, don’t plan to visit on the day you fly back like I do (So intense to catch my flight 🫠) We ordered same menu but with Unagi from different origins. One called Mirai Juu from Shizuoka which was available only for certain season and the other one from Miyazaki. They were really different. One from Shizuoka living in the stream from Fuji Mt. are way more fluffy and fatty despite the crispiness on the outside while one from Miyazaki is leaner but still super tasty. If you looking for Unagi specialty store, Nodaya is the place! Don’t miss.

I recommend visiting here when you experience the special way to eat japanese eel. Nodaya is a famous restaurant which has long history to cook eel traditionally. After you choose your dish, you can check which eel is yours by employee and owner come to you to explain where eel is from and the size of eel. But I think it is expensive and you have to wait for 30minutes after ordering yours so you need enough time to stay there. I recommend making a reservation. It is closed to both tokyo metro station and JR line. After or before visiting Sky tree, eat eel. Have a nice trip!

Enjoyed Unaju with kansai-style kabayaki of Kyosui unagi eel. Kyosui unagi is one of the most famous brands of Japanese cultured eel. It has less fats, strong taste and almost no smell. Vinegar marinated unagi and matsumaezuke are also nice.

Can pick from wide range of unagi very impressive worth trying for locals and tourists

The eel salad taste good with carrot, cucumber, basil and balsamico... very enlighting, especially for summer time. The eel rice set is fantastic,not too fat,and melt right away in the mouth.

2nd time dinning here, fresh eel texture. 3 type ell selection, we had salted grill and sauce grill both is recommended 👍

Imahan is a popular spot for sukiyaki, and I recommend making a reservation in advance. The restaurant has a beautiful traditional Japanese atmosphere. The set menu is on the pricey side, but the quality of the meat is excellent, and the staff are very polite. That said, considering the overall cost and experience, it’s probably not a place I’d return to.

Love the food. We ordered the best quality beef set menu. Beef was so delicious and every day they have different wagyu beef. If you look for old fashion style high level restaurants, must come to try. Suggestions book 1-2 months in advance. Will be back for sure

We had a very disappointing experience at this restaurant, which we had hoped would be one of the highlights of our trip to Tokyo. We made a reservation in advance and paid ¥17,600 (¥19,360 including tax) for the Top Quality Beef Sukiyaki Tsuki Course for two. This was quite expensive for us, but we were willing to pay for what we expected to be an exceptional dining experience with top-tier ingredients and service. Unfortunately, it turned out to be the opposite. We were left alone in a private room for long periods and had to wait excessively for our food. The appetizer course went smoothly. However, despite clearly stating in our reservation that my husband has food allergies—including an allergy to otoro (fatty tuna)—we were still served a dish with about four pieces of red fish. I had to eat it in his place. (If you have food allergies, I strongly advise double-checking with the staff before dining here.) Later, the staff brought in raw beef and then left the room. The meat and a bowl of cracked raw egg were left on the table for over 10 minutes. No one returned until I pressed the call button to say we were ready. Only then did someone come in to start cooking. After finishing the sukiyaki, the staff told us they would return to prepare fried rice with the remaining egg. Instead, we were left again—with empty dishes, leftover egg, and a hot pan—for over 40 minutes. I even asked a staff member to refill our water (since there was no water jug in the room), but we were simply left there waiting. Eventually, we felt we could not waste any more time and decided to leave. We did not get to complete the full course, and the level of service we received was nowhere near worth the nearly ¥40,000 we spent. Although the staff offered to serve dessert at the end, it did little to make up for what was, unfortunately, the worst dining experience we’ve ever had.

Came to enjoy sukiyaki with co-workers. Everything was amazing. From the traditional service to the amazing food. The beef just melted in my mouth and the coating of raw egg made it velvety and creamy. The veggies, which were picked during to being in season, was a great pairing to the meat. The last course of rice with lightly cooked eggs was elevated when the waitress told us to pour the remaining raw egg into the rice. I could have eaten at least 2 more bowls of rice!

Very good service and nice traditional vibe. We ordered the ¥5000 lunch sukiyaki and ¥2700 kids version. We sit in a private room and a lady with kimono cooked for us for the entire time. The food was tasty and the portion is big. We were so full and satisfied for the experience. Highly recommended and I’ll come back next time.

I’m a sucker for 壽喜燒 I’m also a sucker for old school nostalgia This was: Top quality beef Top service Top tier sukiyaki Although the pricing was not too friendly (I ordered two additional prices, 2 for 8500 yens), I knew it was somewhere special and I needed to fulfill that hunger with additional meat. But trust me, 3 pieces is very enough, with three different dishes of accompanying food (lettuce, noodles, veggies, tofu). The rice…made the mistake of ordering additional bowls of rice. Overall highly recommend if you don’t mind the price. Otherwise just a very exquisite experience.

The restaurant building and interiors are a bit worn and dated. It's a pricey ($150+/pp) course menu restaurant. The food is amazing. The presentation is very good. Variety is great and meat is fantastic. They cook it right in the room with you. The service was great too. Tatami mats, shoes off, staff wears traditional clothing

Went there May 2025 on another girls’ trip to Japan. Top notch service, and awesome food! Starting off with the cucumber flowers to enlighten your taste buds, very refreshing! My favourite is the eggplant dish, the presentation and taste were both exciting! Never had I seen eggplants giving out that much steam, and they also reminded me of Bomb Flowers from Zelda. Had one of the best seats in the house to watch the chefs work, was for sure a pleasure.

Reputation sets some expectations but our luncheon experience was full of surprises and delights- textures, flavors in distinct combinations. Outstanding food with professional and engaging staff who quietly made it a memorable occasion. Loved the nod to Japan with the unique bread recipe which added an extra crunch (à la rice crackers); and provided an invaluable accompaniment to the wonderful sauces.

Cost at the last photo- ¥40000+ surcharge forgot to take photo of wines. Top 10 restaurants in worldwide. I have to say the overall tasting is quite disappointing. Nothing really makes me to remember of the night. Except the 2 veg dishes…. Tomato and the eggplant, not really positive way. Especially the last course, 2 way to cook duck. Duck breast is good, but nothing special. The duck soup is really disgusting, it’s full of the flavor of duck skin (gamey). I believe all the chef aims to get rid of this bad taste of the duck. It just like you are having the raw duck butt….. Complaint this to the waiter, but no response from the kitchen. They had great service and the sommelier is very professional and friendly!

Best restaurant in Japan, service was impeccable; slightly disappointed with the loss of duck dish! My fiancé who does not eat seafood was able to enjoy the variety of them (might have converted him)! Do yourselves a favour - get a tin of the delicious cookies!

Probably overall the best fine dining experience we’ve had in the past 3 months. The aged Comté cheese amuse-bouche started this summer journey with a bold, masculin taste. Among all (from the summer tasting menu on July 10 2025), the most impressive one would be the tomato basil tarte, which is visually artistic and technically very well made: each of the multi-layers of the tarte has its own taste however does not cause any conflicts. The pan-seared white fish was cooked to perfect, which could be the role model of any kinds of fish cuisine at a fining European restaurant: crispy on the skin while juicy and tender inside. The “deconstructed” and “reconstructed” mango topped with Chantilly cream was a really wow. It’s light, refreshing yet intense and fruity, with the topical mango taste. For a “mushiatsui” hot summer day, nothing would be more suitable than this for a after-lunch dessert! The only course confused us was the melon underneath the oyster, which is a little bit too sweet, but not sour enough. Any citrus fruits instead maybe? Overall a bravo!

Came in for lunch and were impressed by the beautiful space and incredible attention to detail throughout. The food, service, and atmosphere were impeccable, and being greeted by the chef at the end was a wonderful touch.

Very great experience; food are of high quality and full of imagination, the staffs were polite, and every small step were proper. The chef was very kind and friendly and allow us to go into the kitchen

When I arrived at the restaurant I found on the table a disgusting salad with disgusting squid, I ate it because I thought it was free. At the end the waitress asked me to pay 800 yen for the salad that I did not order. This is a scandal, it has never happened in my life to pay for something that I did not order. There are also 300 yen for the service, which is normal though.

Food was excellent. We speak no Japanese and there are no english menus, but that wasn't a problem at all, the lovely waitress had great english and with the help of google translate we had a great feed of sashimi (great), crab cakes (awesome), chicken wings (even better), and some sort of scallop/abalone thing that was great. The beers came out ice cold and the whisky selection is solid. We were the only non-japanese there but felt right at home, the kids loved everything.

I rarely write reviews, and I hate to post a negative one near where I live. But here we go: 1. No menu, or guidance regarding what is available for lunch. Lunch menu is apparently posted on the wall above the kitchen out of sight of where we are sitting. 2. After 15 to 20 mins, my 3 year old daughter is acting up— tired and hungry. Crying but not at all having a meltdown. We are asked to leave since we are disturbing other guests. (Note: aside from my daughters friends there are perhaps 2 other people who don’t seem to bothered at all, but whatever) 3. Since we had already ordered we ask for our food to go- which they hurriedly prepared. Only to find it was incomplete, and missing key ingredients. Paid full price for incomplete meal. 3 year old kicked out for being a little fussy with her friends(again not a meltdown). And overall a very hostile environment towards families with small kids.

Payed something I didn't even order. DO NOT COME HERE.

Nice food but overpriced for what you get, had much nicer and better value food elsewhere in Tokyo. Good service and nice athmosphere.

(Translated by Google) This is a Japanese restaurant located in Kuramae, Taito Ward, across from Kuramae Elementary School. The first floor seemed to have table seats and a small raised area, and the second floor seemed to have a tatami room. This time I was guided to a small area. The meal is a chanko nabe course, which includes a small side dish, assorted sashimi, chanko nabe, fish teriyaki, grilled beef salad, a final meal, and dessert. For drinks, we were able to enjoy draft beer, pufferfish fin sake, and cold sake. The store staff also had a family-like feel, and I was able to spend a fun time there. Thank you for the meal! (Original) 台東区蔵前、蔵前小学校の向かい側にある日本料理店です。１階はテーブル席と小上がり、２階はお座敷があるように見えました。今回は小上がりに案内されました。 料理はちゃんこ鍋のコースで、小鉢、刺身盛り合わせ、ちゃんこ鍋、魚の照り焼き、炙り牛のサラダ、〆の食事、デザートといった内容です。飲み物は生ビールで乾杯、フグひれ酒、冷酒を堪能することができました。 店員さんも家庭的な感じで、楽しいひと時を過ごすことができました。ごちそうさまでした！

(Translated by Google) Used by 3 people during lunch. Even though there were only 3 of us, they let us into a tatami room for 6 people. There were two female staff members who were very nice. I wanted to eat eel and was debating whether to have it in a bowl or in a bowl, but the waiter told me that since it was Wednesday, the eel bowl lunch was 1,700 yen, so I ordered the bowl. I ordered a medium bottle of beer (750 yen) and waited for it to arrive. Beer is expensive!! The eel was a little less fatty and smaller, but it looked like it was domestically produced. Unfortunately, I don't feel the sense of fulfillment or satisfaction that I ate eel. The eel was half-cooked and had a lot of sauce on top of the rice, making up for the unsatisfying feeling of having a half-cooked eel. thank you. The atmosphere was nice and relaxing, and there was a large hall on the second floor with private rooms, so it was more of a restaurant for dinner than for everyday use. Apparently smoking is not allowed. There are no ashtrays in the store either. I guess it can't be helped since the meeting is at an elementary school. (Original) ランチ時に3名で利用。 3人なのに6名用の座敷に通してくれる。店員さんは女性２人で感じがいい方でした。 うなぎが食べたくて重にしようか丼にしようか悩んでいたら店員さんが水曜なのでうな丼のランチが1700円ですよと教えてくれたので丼を注文。 ビール中瓶(750円)を注文して到着を待つ。ビール高い!! うなぎは多少脂のりが少なく、小ぶりであるが国産の様子。うなぎを食べたなぁ～という充実感や満足感は残念ながら、ない。 うなぎは半身でごはんにタレが多めにかかっており、半身故の物足りなさをカバー。ありがたい。 雰囲気が良く、ゆったりできるのと、二階は大広間で個室などもあるようで普段使いというより会食向けのお店でした。 喫煙はできない模様。店頭に灰皿もなし。対面が小学校なので仕方ないかな。

Second time back experiencing this place both from a booth and bar seating. Reservation is required for this restaurant. We enjoy the quality of meat and variety of side dishes you can get. Recommend sides are the stone grilled garlic rice, Korean veggies, garlic, lettuce, potato salad. Wagyu is amazing but the cuts is per liking. You have to order a few to find the one for you. While people say there a wait, true, shouldn’t the guests know what they want. It’s a two way concept. So I think this isn’t a mark to issue about. Services are always on top. Having dishes removed and fast sides being serviced. Slower if it’s a full house but that should be obvious. Grill grate can be exchanged as needed/wanted. There also bibs to cover your shirt and wet towels.

Came here after seeing it raved about on TikTok, but left feeling it was more hype than substance. I went at 5:30 PM on a weekday and there was already a queue. Luckily, I was given a counter seat and skipped ahead as I’ve made a reservation. Hence, Reservations are highly recommended. The meal starts with a compulsory platter, served to everyone regardless of preference. Side dishes and drinks are ordered via QR code. You get 90 minutes to dine, with last orders taken about 15 minutes before the end—fair, but the overall experience felt rushed. A major downside was the meat queue. Only one staff member was serving, and each time there were about 4–5 people waiting. This really ate into the dining time—unless you take a huge plate in one go and eat fast, you’ll spend quite a considerable amount of time queuing if its peak dining period. I chose the regular wagyu set, and honestly, the meat quality was just average. Some cuts were unexpectedly tough, and even the more tender ones didn’t have that signature wagyu melt-in-your-mouth texture. The Kobe cuts also didn’t look particularly premium in terms of marbling as compared to the regular wagyu. The available cuts change depending on the timing. Chuck was available during my first round, but was replaced by a different cut when I went back later. That said, service was great. The staff were attentive and helpful throughout. Overall, it's an okay experience with a fun atmosphere and free-flow drinks/alcohol (depending on your set), but food-wise, it didn’t quite live up to the hype. Worth trying once, but not something I’d rush back to.

Great spot in Akihabara if you’re craving yakiniku with an all-you-can-eat option. The beef quality is solid, with plenty of cuts to choose from, and grilling it yourself makes it fun. The vibe is lively but it can get smoky and crowded during peak times. Overall, good value and a satisfying experience for meat lovers.

Phenomenal AYCE located close to the subway. Very reasonable prices and I opted for the wagyu option. Meat was absolutely amazing, side dishes were also phenomenal although I’d suggest saving all your appetite for the different cuts. Highly recommended!

All you can eat definitely worth it. Service was good and food was delicious. We got lucky and did not need reservations. I highly recommend this restaurant.

I know this restaurant from Youtube, and it's quite busy, I suggest to make online reservations beforehand. There's different parts of beef available and they are limitless. It's just ¥7300 per person (including soft drinks / iced tea). The staffs are nice, they will let you know how to order the food via web site, free WiFi of course. The restaurant is just literally next to the Akihabara Station and it was 3 minutes walk to Bic Camera and Yodobashi. I went to Bic Camera for a walk after having the dinner. 🤣

We paid S$91 for buffet with free flow of alcohol. The restaurant accepts reservations. No smell on clothes after leaving the restaurant.

Interesting development in Minato. The architecture creates a more walkable, neighborhood like experience. High end shops, and many cafes and restaurants. The market is quite good, with a great selection of fresh foods, and restaurants and pop up experiences. Definitely recommended for an afternoon stroll.

Very lovely area to have a walk and hang out. There are all booths that sells soft cream. Malls with delectable chocolate shop. Also if you do visit the area, don’t forget to check out the sky cafe and bar at the tower to check out the beautiful city view of Tokyo and get a glimpse of Mount Fuji in the distance. And a really good view of Tokyo Tower just beside. Sunset time will get you the gorgeous breathtaking sky view!

Upscale and diverse market. Lovely supermarket with good quality products and ready-made foods you can eat in the mall. A place that will help you create a custom dashi blends. An d several interesting bakeries, sweet shops and cafes. Also houses the Teamlabs Borderless interactive museum.

Polished and architecturally impressive, but it’s still finding its buzz. The buildings and gardens are beautiful, and the whole thing is impeccably designed, but it felt a little too calm for a place that’s meant to be a new cultural hub. Worth a look, but I’ll be curious to see how it settles into itself over time.

Team Labs displays awe inspiring and interactive. It's a light show on steroids. Not to be missed. Plan on at least a couple of hours Very easy to lose track of time.

You want bougie part of Tokyo, you got bougie part of Tokyo. I feel poor coming to this area but this was the place where you would go to Team Labs Boardless. I believe there is a direct way from the station to the Team Labs location

I have experienced the Christmas market at Azabudai Hills and it was fun. There's a lot of food and souvenirs to shop for. Everything was great 😎

Long wait, average around 2-3 hours even if you show up before opening. Most items will sell out by then if you are not the absolute first to get in (mind you there are 6 people hidden inside the little waiting room on the side). Soba was good, nice if you are a regular or have a reservation and get seated immediately but absolutely not worth the wait nor horrible reception. To each their own, read the other reviews and try at your own risk (and if you have a ton of time to waste)

You need to make a reservation here. The portions are pretty small but the noodles themselves are quite good. I also got the shrimp, baked miso, and omelette. Unless one of the shrimp was sacrificed for my dish of two shrimp, it’s just a lie . The shrimp was grilled and pretty good. The omlette had some really fresh daikon on the side that I liked and was fluffy. The baked miso was an interesting experience. Lots of umami and has this like pancake texture. Overall I was quite hyped to get a seat here but I don’t think it was worth the effort. I’m still looking for a more wasabi based soba.

Arrived 11:08am and only got served the soba at 1:45pm... That's almost a 3 hour wait... So be careful. If you arrive earlier you may be able to wait in the aircon waiting room... Love the grilled miso! The omolett was soft and fluffy. Tofu was yummy too. Don't get grilled seaweed it's normal. Soba had bite.

I'm struggling here with a review a little bit, because I have never been to such a unique place so far. The building has no signs whatsoever, so we had some problems finding it. Then, we were told we could order only some one particular set, but it was ok for us, we didn't mind. As for the dishes, they were pretty weird (like sobagaki) and not exactly to my taste (a little too bland), but I am always happy to try something new and original. I do not regret going, but it's not a place that I would recommend everyone to visit. It's just very eccentric. I loved the fried soy sauce though, would never expect to eat soy sauce in such a form.

I did not find this place to be foreigner-friendly. I arrived as a walk-up. The hostess first told me there were no tables available that night. I asked whether they had availability later that week, and they said no. I began to leave - I just figured they were busy and I got unlucky with my timing. Then, they caught me before I left. They said they did, in fact, have a table available that night - but the dinner would cost me 900k yen. (I'm not kidding - I got them to write the number down to confirm it wasn't my Japanese being faulty.) It looks like other foreigners have successfully gotten in - but based off other's comments, there is an overall animus towards non-nationals. Ew.

Food was an experience. Must try: baked prawns, cold (or hot) soba + natto + raw egg. Too bad the tempura wasn’t available. Waiting time was ridiculous, though. We got there at 10:45 am, we got seated around 1 pm. The whole meal took about an hour and only because the service was so slow. Portions were on the smaller side but appropriate. It was kind of hard to pick out the taste of the soba because of all the toppings but it was good. Ambience was very uniquely Japanese in that it made you feel like you’re dining alone because of the interiors of the place. If you’re okay with spending 3 or more hours for it, the food is good enough to try. Otherwise, there’s a smokehouse a few meters away that might be more worth your while.

We were waiting in a queue for more than two hours, which is ridiculous, as customers were leaving but lady was not taking straight away customers in. Upsetting point was today that it was already our turn to go in (we are couple), but receptionist lady took couple which was not even straight after us. They waited in line much behind. This made us honestly crazy. This is dishonest and not fare at all. We were welcomed in after 10mins or something like this. Food was nice, but poor service and this behaviour is very bad for reputation of restaurant with Michelin star. And extra comment, that by the time we were in, it was just simplest soba options available. No tempura, no herring, etc Ps: young boy and girl who served inside was very polite and nice. We appreciated

Reservation only. Been wanting to come here for awhile. Unfortunately, it rained on the day we went which made it difficult, but was well worth it. We got there early, but they didn’t seat us until our time. Waiting area has no seating. I would expect a place of this caliber to have something for you to do while you wait. Each reservation gets a dedicated server/barista so your mileage will vary. Ours was great. She made it so fun and enjoyable. Her English was good for us to enjoy the time together. A couple others joined in when we had something fun to share. They all wear lab coats that make it seem very polished and serious, but they are all friendly people. You can order individual cups of coffee of which they have a wide range of beans prepared as a pour over. Much like their other location in Ometesando. The highlight here though is their course menu. They have three. One seasonal coffee, one classic coffee, and one cocktail menu. We got their seasonal and it did not disappoint. It’s pricey, so if you’re looking for value, it’s not the place. If you’re looking for an experience, it’s a great way to spend a few hours. Awesome place to take a date who likes coffee. I love coffee, so I ordered their most expensive bean as an additional order and they were shocked. They don’t sell a lot of it because it’s about $40 a cup. Only one of the baristas were allowed to do the pour so it was fun going through the whole experience. The coffee was also great, though I probably wouldn’t be drinking it on the regular. Awesome time, and thankful for the wonderful staff who made it a great experience.

Absolutely unique and incredible way to experience coffee. Delicious. Our barista/scientist was knowledgeable and kind, and made the best cups of coffee I've ever had. The food pairings for the omakase were also unique and delicious.

This is not your normal coffee shop. They call it “experience store” and it is for good reason. This is basically a coffee tasting experience where they bring about 4-5 types of making the coffee, with a pairing of a small dish to go with it. They will also explain each process well in English, along the notes and the idea behind the companion dish. Reservations are definitely needed, as they have specific timeslots that need to be adhered to.

Finally visited this coffee shop after having it on my "must visit" list for a while. I ordered the Seasonal Special course as recommended by Toshi, who was wonderful. He took the time to talk me through each course and made me feel at ease. He was very knowledgeable and I appreciated his kindness. I'm hoping to come back and try the Signature course soon! Side note for visitors: Make a reservation. Many people were being turned away as they didn't have a reservation. It's a fairly simple process, even for English speakers.

This coffee tasting/omakase experiences was one of our favorite activities! My wife and I are absolute coffee addic--lovers I mean, and getting to do a fancy coffee tasting as opposed to the normal alcohol ones was such a treat. They have several sets to choose from. The barista we had was super nice and knowledgeable, telling us about every type of bean he was preparing for us, as well as about the different styles of preparation. Each drink was paired with a specific bite of food that either enhanced the drink, or the drink enhanced the food. These are just tastings by the way, so don't come here hungry and ready for an entire meal. We bought several bags of coffee as souvenirs to brew at home, of which they tell you the ideal way to grind and brew it, with directions written down and a tiny sample bag of how coarse/fine the beans should be ground. Definitely recommended if you are a coffee aficionado like us!

This coffee experience was on another level! The coffee scientists have mastered every detail, from flavor to pairings. Definitely something I’d do again when I’m back in Japan. They also have dairy free tasting course!!

A coffee lover’s dream — almost like visiting a laboratory run by coffee bean sommeliers. I loved their unique tasting courses and the friendly staff. Just note that reservations are required and there isn’t a waiting area, so try not to arrive too early. Otherwise, a wonderful experience!

The atmosphere is pleasant, tidy, and contemporary, with a solid selection of wines and sakes. However, the yakitori is fairly ordinary, and sadly, given the price, it doesn’t offer great value for money.

Fresh, juicy, and generous chicken aside, the tomato, spaghetti squash, and the ginkgo nuts were outstanding, and I wish I could come for a vegetable only set course one day. The innards were impressive but it was the more conventional cuts of meat that showed off their mastery of the craft. I personally prefer more char and smokiness but was happy with my experience. I did find the sake caramel dessert a bit too bitter. Worth noting is the extensive list of natural wines available on top of beer and sake. And the service was seamless at every point.

Guests should make reservation. We stumbled upon this gem after a long hard day. We were thrilled our child met mandatory age limit of 12. The menu however is better suited for adult. It was an absolute education in Yakitori presentation for us with clearly the finest attention and ingredients. A tremendous amount of food (and variety) is offered in the meal. Service was impeccable. Transportation easily attained by train.

Thank you Eater 38 (Tokyo) for recommending Yakitori Imai! This restaurant was definitely firing on all cylinders! This might very well be the best yakitori place I’ve been to yet. Wonderful atmosphere, excellent staff and delicious food! I’ll be back!

Delicious meal for our first evening in Tokyo. Small, stylish restaurant, with outstanding service. We had a set menu with around 15 plates. They have good knowledge about sake, so worth trying this there.

Decent yakitori with other poultry offerings like duck and quail. Offals were especially good, though some skewers were under seasoned for me. The matsukaze chicken they mainly use has a delicious more chewy texture. Very comfortable and elegant cozy space with excellent ventilation, well priced wines, good service. Must try: hatsu / heart, reba/ liver, liver mix (intestines etc), kabu, super fresh and delicate shirako Rating 3.5

Charged Customer No-Show Fee Due To Their Own Mistake! I dined at this Japanese yakitori restaurant a few years ago with friends. As I recall, the food was grilled into perfection with the right amount of seasoning. However, I will NEVER return or recommend to people I know because of an extremely unpleasant experience I have encountered. With the help of American Express (AE), I had made a dinner reservation for 4. On that day, my friends and I arrived early, we were the first group of customers that night; and if I remember correctly, we were the only non-local customers who didn’t speak Japanese. As mentioned earlier, dinner was great and we enjoyed the food. Anyhow, a few days after I returned home, American Express (AE) called me. They told me YAKITORI IMAI said I didn’t show up for dinner therefore they requested to charge for no-show penalty fee. That was the most ridiculous thing I’ve ever hear as we clearly did dined at the restaurant and told the host we had a reservation and stated my name. Unfortunately, my friend paid in cash that night and throw away the receipt. The only proof I can share with AE was an instagram I posted which captured the food, the counter and one of the chef. As you might have expected, they didn’t believe us. I mean it wasn’t a big restaurant, we were the only foreigners, and we told them where we sat. I don’t believe they couldn’t go back to the billing record or even CCTV. Anyway, AE was very nice to absorbed the no-show fee but it was the restaurant FAULT!! Till this day, I am still extremely disappointed & angry with the entire ordeal. I still feel wrongfully accused & blamed!!! To those who travel to Japan often, you know a lot of restaurants don’t take foreigner reservation requests claiming there are too many no-shows. But this incident clearly shown things can go other way too.

I am NOT a Buddhist Monk, so I may be biased but I felt like I was robbed of $200 and my appetite when I visited here last night. I did the Zen course, the food was beautifully present but it had no flavor whatsoever (especially no salt). For the dessert we were offered a fruit - yes a fruit. Why would someone pay $$$ to eat a fruit for dessert which could be had for under a dollar. Very disappointed. The best things about the place were the welcoming chef, sake and presentation of the food. I feel this is way over priced as I had lunch at a Michelin star French restaurant in the afternoon the same day for half the price with mind blowing food.

11000 yen per head Quite disappointing - Taste: average yet unfortunately nothing is too impressive. The final dessert (sorbet) is basically a ball of quite big pieces of ice chuck. Chefs are rather “clumsy” which is quite rare in all the omakase I have been to. Example: they 100% spilled some soup on the kitchen table when they pour from the big one to the serving cup. They dropped certain ingredients on the kitchen table (which I believe it’s clean?!…) and picked it back up and put right into customer’s cup. The head chef kept wiping hands on his apron, grabbing menu and then touch the food directly. It’s not professional. Not quite acceptable for this price they charge

What a fantastic Shojin vegan restaurant in Tokyo. We got the 12 course vegan Shojin meal. Be warned the portions are filling with soup and rice, so come hungry! There's also a smaller menu choice. We had no issues eating it all though as the quality, flavor, creativity and playing were all 5/5. Every course was delicious highlighting a modern, fine dining experience of the traditional vegan Japanese Buddhist diet. The wine was great too. Service was lovely and hospitable. The restaurant is a little hard to find on the 3rd floor and up and elevator. A must eat experience for awesome vegan food in Tokyo.

This is a pure vegetarian, Buddhist-inspired restaurant. In the evening it is a tasting menu with the option being either 7 or 9 courses. The food is interesting and beautifully presented. However we found very little engagement from the staff and a rather dull atmosphere. Would not return.

Some of the best food during my trip in Japan. I am picky about meat, so having vegetarian options that are full of flavor was such a delight! Highly recommend the curry. Service was friendly, seating was comfortable and private. Desserts were top notch! I got the sampler which was fun to try things I wouldn't normally order.

The restaurant has the atmosphere and feel of a high-end experience, but unfortunately is lacking in any taste whatsoever! I have had several meals in Tokyo for less than half this price point, which I would rank very high in favourite meals, perhaps ever. Unfortunately, Sougo, or at least the Buddhist menu, was bland *especially* compared to past experiences dining in actual monasteries. There was nothing extraordinary to merit this price point at all, in fact, much the opposite. All style, no substance. If you're a foodie looking for quality, I would turn your attention elsewhere.

We went to Daigo a couple of times and we were happy with the service and the food. So we decided to try this place since we heard it is connected. My experience was not so great. We had to ask and pay to get water and green tea. There was no drink service at all which is rare in Japan at this price ¥11,000/person for lunch. It looks like they are tight on budget to hire staffs and the quality of ingredients was not good. We will not go back again. Daigo is much much better place to pay the similar price for lunch.

Nice set meal Place in a bigger complex designed by Kengo Kuma . Since it is all self service and portions are small I the prices are a bit expensive ranging between 1580-2000 for a basic set. The food is good and especially the quality of rice (which is the brand’s main product). Second floor has a nice display of zakka (misc. goods). The atmosphere and space are worth the visit.

Yummie food as always! Nice spacious dining space.

Good for lunch, even better to buy quality japanese ingredients! Yes, it is a restaurant. But most of the space is used by the store, which has a great array of rice, sauce, condiments, as well as fresh food.On the 2nd floor, there are pretty tableware and cooking equipment.Tourist searching for high-quality products to bring back home, don't look further: Akomeya has it (almost) all..

Very sweet. Very cute place, decent atmosphere. I found it very successful.

Food Average and prices reasonable

Simple well done jp food. Plus unique jp food market and crafts. Gift shopping.

(Translated by Google) [Fried Chicken Salad Set] ¥1,690 Fried chicken, eggplant, other vegetables, salad, tofu, miso, rice You can choose between white rice or multigrain rice. You can have one free refill of rice and miso. It was healthy and the portions were plentiful, so I think the quality was worth the price. The food was as expected, but there was a general store next door, and it was really fun because it had a variety of carefully selected ingredients and tableware. You can have one refill of rice, but I think the amount is enough to satisfy you even if you don't. (Original) 【揚げ鶏サラダ御膳】¥1,690 揚げ鶏・ナス他野菜、サラダ、豆腐、お味噌、ご飯 ご飯は白米か雑穀米が選べる。ご飯とお味噌はおかわり１回無料。 健康的で量もたっぷりだった、このお値段に見合ったクオリティだと思う。料理は想像通りだけど併設で雑貨店がついてて、こだわりの食材とか食器が色々置いてあったのでかなり楽しかった。 ご飯おかわり1回できるけど、しなくても全然満足できる量だと思う。

This Unagi restaurant is tucked away on a side street and you could easily miss it if you weren't paying attention. But hidden gems like these are often the most rewarding to discover. I walked through the tiny door, and was greeted by the chef that instructed me to wash my hands and sit on one of the two tables. I ordered two versions of eel with rice and wasabi. Both were fantastic and the charred version was unlike anything I've had before. I didn't really like eel before coming here. Now I consider myself an eel convert.

We absolutely love the place & we felt more people should be aware of this place. We ordered 2 large portions of unagi although we wish the portions were larger. The unagi was charred & juicy & the liver was charred & creamy. They have English menu & the staff was friendly 😀

The unagi was fat and had a charr fragrance. quite out of the way

Nice little shop tucked in Asakusa, though a little expensive for the unagi you're getting

Cozy little place with 4 tables and 16 seats. I got there for dinner on a weekday and there were 2 groups already there and 1 more that came after I sat down. There's an English menu with some pictures, but some basic Japanese phrases also went a long way for everything else. The staff were really friendly and welcoming. I paid about $40 for the whole meal, but it was worth it.

Incredible food and atmosphere, thank you for this experience!

Amazing restaurant with friendly service and delicious food. Many options of eel available.

aMAZing experience at this enigmatic restaurant in Tokyo. This is not the traditional type of Peruvian cuisine I am familiar with. There is a lot of science and arts behind the preparation of the meal. Conceptually, it is unique from all the Michelin restaurants I have tried. Some dishes wowed me, some were a little bit too strong for my palate and could have been balanced with some carbs to showcase their richness. The chef was very interactive and approachable, so were all the staff. Looking forward to the new menu. Note the noisy German group present that night, atypical from a fine dining experience in Tokyo

This restaurant is one of the most memorable I have ever visited. Despite having dined at Peruvian restaurants and other 2-Michelin star establishments before, I was still captivated by the excellent storytelling throughout the experience. The narrative included the origins of the ingredients and rich elements of South American culture, combined seamlessly with unique flavors and beautifully presented dishes. The chef began by introducing the ingredients sourced from Peru, setting the stage for our nine-course meal. Each dish was creatively named after different altitude levels, showcasing a diverse range of ingredients—from fresh seafood and highland-grown vegetables and fruits to various meats. Overall, it was a worthwhile visit, and the price was reasonable for a 2-Michelin star restaurant.

Delightful experience and fantastic food showcasing Peruvian flavours using Japanese ingredients. The concept brings you through the natural ecosystem from the depths of the seabed to heights of the Andes, using ingredients from different parts of the ecosystem. Exceptional service as well. Well worthy of the Michelin stars.

Maz, a two-star Michelin restaurant, offers a refined and unique foray into Peruvian-Japanese cuisine, blending visual artistry and intricate flavors into an experience that delights the senses. From the moment you step inside, the attention to detail is evident, not just in the beautifully crafted dishes, but in the overall ambiance of the restaurant. The staff’s professionalism was impeccable, and their commitment to creating a memorable experience was evident in every aspect, from the service to the thoughtful approach to plating. One of the highlights of the evening was the staff's attention to my personal needs—after noticing that I was unable to finish my dishes, they kindly offered to prepare smaller portions. This gesture, though rare in Michelin-starred restaurants, was much appreciated. Unfortunately, there was a slight oversight when they returned to offering regular portions for the next dish, which was a small inconsistency in an otherwise attentive service. However, the restaurant's accommodation of our various allergies and dietary restrictions ensured that everyone in the party was able to enjoy the experience without feeling excluded. The food itself was expertly executed, showcasing Peru’s rich culinary heritage. That said, some of the more exotic ingredients, though well-prepared, didn’t quite resonate with me personally, though this is a subjective critique rather than a flaw in the cuisine. The restaurant remains faithful to its Peruvian roots, and while I may not have been enamored with every ingredient, the dishes were undoubtedly creative and well-balanced. A quirky but thoughtful touch was the collection of visual papers offered throughout each course. While they were visually appealing, I struggled to see a clear purpose for them, and they ultimately felt like an unnecessary addition. I also couldn’t help but feel a little disappointed when my friends’ birthday was not acknowledged, especially since I noticed another table being celebrated in a similar manner. In terms of the overall experience, Maz delivers on its promise, but it doesn't necessarily go beyond expectations. The food is impressive, and the design of the restaurant is undoubtedly beautiful, but nothing stood out as truly extraordinary. It’s an excellent choice for those looking to explore Peruvian cuisine in an elevated setting, but I left feeling like the experience didn’t quite reach the "wow" factor one might expect from a two-star Michelin restaurant.

An absolute culinary experience. I didn't even know some of these flavors existed. Every bite brought me to a new place. The pairings were spectacular. I think this was the best meal of my life. If you have to chance to go while you're in Tokyo, run, don't walk.

Very good. Recommended for food enthusiasts — some flavors need some fine tuning but no regrets at all. A lovely experience and exciting variety.

If you are not Rambo and don’t pride yourself on eating things that would make a Billy goat puke, I recommend getting the vegetarian menu. Your partner’s salad looks pretty damn good when you’re staring down a bowl brimming with the reproductive juices of assorted sea-monsters. Seriously, if you’re not actually fanatical about trying strange cuisine, this is not the place to pretend you are. MAZ will call your bluff and you will lose. My only other critique is the wine pairing, which while creative was expensive for what it was. Wine snob that I am, I do prefer AOC/DOCG over mountain hootch when dining finely. The atmosphere was exceptional, and the staff were very friendly and attentive. The dessert course was exceptional. Card accepted, and they are happy to split the bill by person or couple.

For foreigners who want to visit this place, please read my review first: 1. The 900yen set meal is only available during lunch hour. They only serve ala carte meals and side dishes at night. I spent 1500yen for tonkatsu for dinner, rice is on separate order, but I guess the meat was a better part than lunch set. The atmosphere at night is worth it, no queue, best service 2. The owners are both elderly and don't speak good English. Be ready for that, don't walk in and start speaking a ton of English and make things difficult for them. They can't understand and will answer you in Japanese anyway. 3. Pay by cash Despite the language barrier, the lady always did her best to attend to us the foreigners. They are both very helpful and kind. I had a very satisfying and delightful tonkatsu dinner here and will definitely come back with better Japanese speaking skill. Wishing them good health and well-being!!!

This place is run by an elderly couple and their manner of speaking is quite blunt but this seems like this is how they speak to everyone. They probably don’t speak English so if you don’t speak Japanese use a translation app, the menu is only Japanese with no photos but if you can’t choose the pork katsu is a safe choice. The food is good and the price is super reasonable for 900 yen. Seating is limited and fits maybe 10 people max so either reserve in advance or don’t go in a large group. The building and courtyard is nostalgic and built in the old fashioned Japanese style. It’s worth checking out if you happen to be nearby.

One of the most amazing meals of my life. This is the epitome of mom and pop, literally a married couple slinging the best tonkatsu you've had right out of their house. It was difficult to navigate the complete lack of english but that is part of what made it so great. if you want to try it you have to put in the effort to figure it out. Also while we were there a couple locals came that obviously come often. Such an amazing experience and the food, top notch.

Amazingly good tonkatsu, great authentic atmosphere and the lovely couple running the restaurant prepares the food in front of you if you sit at the counter! No queue and was surprisingly cheap

Beautiful restaurant and the food was amazing! The chef is this old gentleman that cooks in front of you. We were the only tourists, mainly locals go there.

Just an FYI to any tourists/foreigners who try to stop by here for lunch/dinner, they may deny you entry. My husband and I barely stepped through the door and the old lady signalled us with a “X” and asked us to leave.

Super cozy restaurant with friendly owner and local customers. The tonkatsu was amazing!

Sachiko is a wonderful and engaging host. This intimate, genuinely traditional experience, including handmade delicacies, accompanying sake and the warmth of the host, is what memories of travel are about.

a sake experiance. this is a place were you will be able to per the best sake to very special local "sweets". be open mainded and you will have flavors that u havnt tasted yet. a must place to come by

very kind host, really enjoyed the sake & dessert pairing set experience!

Very friendly staff and chef. They seems surprised how I manage to find this place. The concept is very interesting. Got two separate dessert and two Diff sake. Both are great.

A truly special place. Kind of want to keep it a secret, but a place like this deserves the recognition. At the forefront of both wagashi and sake. Must visit.

Amazing! Super good sweets and the owner is really willing to explain and be nice

(Translated by Google) A marriage of Japanese sweets and sake. I love both and drink them often, but I had never tried this combination before, so I was intrigued and visited. The recommended sake is a type I wouldn't normally try... but it surprisingly went well with the Japanese sweets! The shop staff explained everything to me in detail, and I had a great time. (Original) 和菓子と日本酒のマリアージュ。 どちらも好きでよく口にしますがこの組み合わせはなかったので興味がありお伺いしました。 おすすめされたお酒は普段は手を出さないタイプ…ですが今回の和菓子とは不思議と合う！お店の方も丁寧に説明してくださり楽しいひとときを過ごせました。

These cocktails were incredible. Atmosphere was low key, bartender was very friendly and clearly an artist in crafting cocktails. He even just made us cocktails based loosely on what spirit and profile we were going for, and we enjoyed the all 4 of drinks we ordered. Drinks do take some time to prepare so just sit back and relax and enjoy.

Wow this bar is an experience. All your senses - taste, vision, smell, hearing- are stimulated just in the right way

Delicious cocktails made upon conversation with bartender, ambience perfectly crafted. And the music is at the right volume that you can hear it clearly and all around you and have a conversation without having to raise your voice at all. Come for a drink, stay for the experience.

Calm atmosphere and night lighting! Has a classy vibe, really recommend for a date night and chat over some nice piano playing in the background!

This cozy bar is just another level of experience. Highly recommended if you want to drink your cocktail in peace but with a nice atmosphere.

Bartender is incredible, completely read my mind to make me a drink I absolutely loved!! Vibes in here are perfect, anyone would love it.

Incredible space — delicious cocktails and perfect relaxing atmosphere with great music at just the right volume. What a gem!

Good

(Translated by Google) We visited a restaurant for lunch in an alley just down the street from Kodenma Station. On this day, I visited with some people from work, and since I'm an old person, it's hard for me to eat fried foods, so I ordered a set meal of pork soup and tuna sashimi. Pork soup is great, it makes me feel more alert and eating something healthy. In addition to the main dish, this set meal includes a side dish (on this day, it was fried radish) and rice dumplings, and even the miso soup seemed to have a lot of ingredients. The tuna is not just a bonus, it's delicious, and the pork soup is full of ingredients and is more than enough to serve as a side dish! It was difficult to be careful not to pour rice into it. One of the ingredients in the pork soup that caught my eye was the potato.It wasn't very big, but it had a good amount of chunky sweet potatoes in it. The inside of the restaurant is not that big, with about 6 to 8 tables for 4 people, but I thought it was just right for a group of people. Thank you for the meal. (Original) 小伝馬駅から裏出に1本入った路地にあるお店にランチでの訪問。この日は職場の人たちと訪問し、年寄りの自分には揚げ物はつらいので豚汁＋マグロ刺身定食を注文しました。 豚汁っていいですよね、なんか健康的なもの食べてる機敏になれて…。 こちらお定食はメインのほかに小鉢(この日は大根の炒め煮)とおしんこも尽くし、お味噌汁の場合でも具沢山っぽいです。 マグロもおまけではなく美味しく、豚汁は具材がごろごろしてておかずとしても十二分！ご飯を流し込んだりしないように注意するのが大変でした。 豚汁の具材で時に目を引いたのがジャガイモ、大きくはないけどそこそこしっかりゴロっとした芋が入ってるのはボリューミーですね。 店内は4人掛けテーブル席が6～8席ほどでそこまで広くありませんが、何人かで行くにはちょうどいいと思いました。 ごちそうさまでした。

(Translated by Google) Sometimes I go there for lunch when I crave for a warm home-cooked meal. The tonjiru is delicious and the karaage isn't too salty, which is nice. (Original) 가끔 따듯한 가정식이 생각날때 점심먹으러 가요. 톤지루도 너무 맛나구 카라아게도 많이 안짜서 좋아요

(Translated by Google) I visited for a late lunch on a weekday. The daily specials and pork soup were appealing, but since it was my first time, I had the fried chicken set meal, which I had heard was delicious. Pickled cucumbers and a small bowl of taro were served immediately after ordering, and the fried chicken was served within 5 minutes. Maybe it was early because it was past its peak. I was impressed by how all the staff worked so hard. The fried chicken was so hot that it burned my mouth, and just as I had heard, it was crispy and juicy. It wasn't too strong or too thin, the flavor was just right, and together with the large shredded cabbage, the meal went smoothly. The miso soup was also delicious. Next time I would like to go for the daily or weekly menu. (Original) 平日遅めのランチで伺いました。 日替りや豚汁も魅力的だったのですが、初回なので美味しいと聞いていた唐揚げ定食を。 きゅうりの漬け物と里芋の小鉢は注文後直ぐに、そこから5分程で唐揚げが提供されました。 ピークは過ぎていたせいで早かったのかも。 店員さんが皆さんキビキビ働かれていたのが印象的でした。 唐揚げは、口の中が火傷する程熱々で聞いていた通りカリッとジューシー。 濃くも薄くもなく味加減がちょうどよくて、大盛りキャベツの千切りと一緒に、食がモリモリ進みました。 何気にお味噌汁も美味しかった。 次は日替りか週替りを目当てに行きたいです。

(Translated by Google) This is my second visit. The extra-large pork soup served in a bowl was less shocking than the first time, but it was still a huge amount. There are a lot of ingredients, so I came here for this purpose. There's nothing special about the taste or volume of Tori compared to others, so I thought I'd come back next time I want to eat as much pork soup as I can. (Original) 二回目の訪問です。どんぶりで提供される特大豚汁は、一度目と比較すると衝撃度は下がりましたが、やはりすごいボリュームです。 具沢山なので、これを目的に来ました。 鳥からは、他と比べて味もボリュームも特筆することはないので、豚汁を目一杯食べたいときに、また伺おうと思いました。

(Translated by Google) A rainy Wednesday. Since I can't use my bicycle on rainy days, I have a quick lunch near my office. On this day, I went to an izakaya in a back alley in Kodenmacho, Nihonbashi. Go through the entrance door and enter the store (^^) where the red name of the store strongly emphasizes its presence. It's an izakaya with a typical Showa atmosphere, with only table seating inside. It's full of regular customers. I was seated in a shared seat with an acrylic board. The good thing about a restaurant that is not a chain is that the customer service provided by the old lady and her older sister is family-like and heartwarming. There are three categories for lunch: daily, weekly, and fixed, and the daily and weekly menus are handwritten on the blackboard on the wall. Hmm, tonjiru plus ◯◯◯ looks like a good deal. So, I ordered a set meal of pork soup and tuna sashimi, but unfortunately it was sold out! As expected, the menu where you can choose two main dishes is very popular... So instead, I ordered the daily lunch special, ``Charcoal-grilled Shima Atka Hokke overnight dried'' (¥830). The set meal consisted of mackerel mackerel, simmered shirataki and minced meat, rice, miso soup, and pickled vegetables, and the fried egg accompanied the mackerel mackerel. Atka mackerel is a little small. Perhaps because it was fried to a crisp and left overnight, the backbone peeled off perfectly. Since it is dried fish, it has a lot of fat and is not juicy, but rather a moist white fish with a light taste. Hokke is unique in that it remains greasy even after it has been left overnight. The simmered shirataki and minced meat with the flavor of mirin is just like an otoshi at an izakaya restaurant, and is simply delicious. You'll want a beer mug from noon. The white miso-based miso soup is delicious with various toppings such as tofu and nameko. It's hard to go wrong with miso soup at an izakaya. This time we had an orthodox grilled fish set meal, but judging from the restaurant's name, I think they specialize in yakitori, so I wish they had a skewered set meal for lunch as well. (Original) 雨模様の水曜日。雨の日はチャリが使えないので、会社の近くでササッとランチを済ませます。この日は日本橋小伝馬町の路地裏にある居酒屋さんにて。 赤々とした屋号が存在を猛アピールしている(^^)入口扉をくぐり店内へ。中はテーブル席オンリーの、いかにも昭和の香りが漂う居酒屋さん。常連客でいっぱいですね。アクリル板付きの相席に着席しました。 オバチャンとお姉さんの接客が家族的でほのぼのとしているのは、チェーンじゃないお店の良い所ですな。ランチは日替わり・週替わり・固定の3カテゴリーがあり、日替わり・週替わりのメニューは壁の黒板に手書きされていました。 う～ん、とん汁プラス◯◯◯がお得そう。という事で、とん汁と鮪刺身の定食をオーダーしましたが、あえなくSoldOut！やはりメイン級が2種類頂けるメニューは大人気なんですね....。それではと、代わりに日替わりランチの『炭火焼き縞ほっけ一夜干し(¥830)』をオーダーしました。 定食の内容は縞ほっけ、白滝と挽肉の煮物、ご飯、お味噌汁、お新香で、卵焼きが縞ほっけに寄り添っていました。 ほっけはちょい小さめ。パリパリに焼かれて一晩寝かしているせいか、背骨は綺麗にペロッと剥がれました。干物なので脂がのっていてジューシーというよりも、しっとりとした白身魚の淡い味わい。一晩寝かしても脂っこさが残っているところはほっけならでは。 みりんの下味が映える白滝と挽肉の煮物は正に居酒屋さんのお通しそのもので、地味に旨いです。昼からジョッキ生が欲しくなりますよ。 白味噌ベースのお味噌汁は、とうふやなめこなど色んな具材が入っていて美味しい。居酒屋さんのお味噌汁にハズレは少ないですね。 今回はオーソドックスな焼き魚定食でしたが、店名から想像するに焼き鳥の方が得意だと思われますので、お昼も串物の定食があったらいいのになぁ。

(Translated by Google) The famous cabbage dish is something you wouldn't expect to find anywhere else. Cabbage can be a snack! I see! It was a masterpiece. These meatballs were exactly the chicken dumplings I was looking for. (Original) 名物キャベツあえ、よそでもありそうでなかったメニュー。キャベツがつまみになるなんて！なるほど！となる逸品でした。 こちらのつくね、自分が求めていた鶏団子は正にこれだった

I would recommend this Kushiage restaurant. I had the 12 piece course and treated myself to the follow on 6 piece course. There is a good selection of Kushiage to cover everybody's tastes. Meat, fish, vegetables and cheese. Staff were warm, friendly and very helpful. I used to live in Nezu 29 years ago and would bring family and friends to this restaurant when they visited me from England. I'm on holiday now in Tokyo and thought I'd try the restaurant again to relive good memories. I'm happy to say I wasn't disappointed and will visit again when I next come to Tokyo. Domo arigato gozaimasu. 😁

Came here for lunch with a reservation, which I highly recommend booking. The ambiance is fantastic, as it’s in an old house that feels like you’re stepping back in time when you enter. It’s beautiful. And then there’s there food. You can get a lunch set for around 3600 yen, which includes 8 skewers, vegetables, rice, soup, and some other small dishes. Everything they served was delicious, and the beef was a stand out. You can add on any other options on their menu, which I indulged in. The shiitake and mochi were fantastic. The staff were friendly and attentive, making this an overall excellent experience.

Unique in my travels. Super friendly staff. I think the price was super fair. The food pushes the boundaries of what I am used too, but I'll never forget this restaurant as long as I live. Such great and different flavors!!! The ambiance was awesome. You will only eat so many meals in your life. This one you will remember. Stone cups for beer glasses! :)

Delicious foods Serve deep fried skewers I choose the Chazuke at the last dish- so recommend 👏 really tasty 😋 Best experience Good services

I truly recommend this gem, located in a traditional building. Lightest fried food I ever had, crispy & not heavy, it’s a 5/5 (bookings accepted).

Delightful building, good fried-things-onna-stick. The corn was great ( butter!) and mushroom too! 4.5 would be closer to my true rating.

great food. very special and unique . tried a regular and vegetarian set menu . recommended !!

We don't have Bubba Gump Shrimp in Australia and I'm glad we don't because it means I get to visit Japan more often lol. I have been to the Osaka branch, and it was also good, so their standards are equal across the board. This time I tried the dippin' broth and I am OBSESSED! I need to return. Cocktails are fabulous also, similar to TGI Fridays but better, you get a free Bubba Gump glass too.

Hiyori is my server today and she is so lovely! Great food recommendation. I love the Sampler and Accidental Fish with rice. The guy who serve us the Pineapple Margarita was very fun! Overall and cool and unique experience today!

Shrimps, Smiles, and a Side of Nostalgia 👍 The restaurant offers a fun, movie-themed atmosphere with thoughtful decor and a playful vibe. We tried a variety of shrimp dishes, including Cajun shrimp and a sampler platter—both tasty and creative. Service was friendly and English-friendly, and while it wasn’t cheap, the overall experience was worth it for a casual, themed outing.

My brother and I were on holiday in Japan when we saw the restaurant. It was amazing and we’d happily go again if we get another chance to come back to Japan. Our server was Yoko and she was so friendly, polite and knowledgeable, she walked us through on how to order as they use a unique style with Forrest Gump themed license plates. The food was absolutely delicious and we walked away very satisfied, we each tried the cocktails and again, amazing - can not recommend Bubba Gump shrimp Tokyo enough. If you’re in the area give them a go, especially if you’re a fan of the movie, good food, friendly people and a wonderful atmosphere.

Naohide nitta is a great host. He is gentle and full of passion. He make us feel welcome and introduce each dish well. The whole conversation with him is delightful and willing to cater to our need. The food here is great with reasonable price.

Had a great time and the food was delicious and filling. Milano was a great waitress and made the Forest Gump trivia fun. The food is pretty ridiculously priced though so it is not a place I would try twice.

The food is okay. The service started with a smile, but we had a bad experience as water was spilled from the bar onto our table, and it got inside our meals. However, there were no apology or responsibility for that accident. I felt very disappointed by that kind of attitude.

Here the queue is long. We order the cheese burger, applerella burger, tomato sauce and chocolate shake. The burger both taste good. The bread is crispy. The patty texture season well. Applerella burger the apple inside taste nice. Tomato soup texture too watery. Chocolate shake just nice.

Burger and cheese burger tasted pretty good. The bread edge was little burnt (still tasted good tho), seasoning was nice as well. However I felt the fries wasn’t that satisfying comparing to the burgers. Also I need to call out if you are an adult male and coming with an empty stomach, probably it gonna cost you more than 3000円 (along with a beer) In general it’s still a worthy place to come :)

Late post, from 2019 lol. The service was great and the restaurant is nice and clean. We traveled about 35 minutes just to try this restaurant. Our first and only burger in Tokyo area. It was definitely worth the time and effort! The burgers and fries was delicious, and we would definitely recommend it and will be back in the future. Aloha from Hawaii

Credit card✅ Visited around 3 PM on a weekday. The interior seats about 8–10 groups. Burgers come with fries by default, and drinks are ordered separately. The menu is mostly burger options, with prices around ¥2,000. We ordered the Bacon Cheeseburger and the Mozzarella Mushroom Burger. The fries on the side were thick-cut, crispy, and delicious. The Bacon Cheeseburger tasted exactly like the ideal burger — the bun was toasted with butter, and the patty and sauce paired perfectly. The Mozzarella Mushroom Burger had a great balance of white sauce, melted mozzarella, and sautéed mushrooms. If you’re in Bunkyō, I highly recommend stopping by! They also offer the option to swap the bun for lettuce.

I didn't expect too much from the place but to be honesta, I was pleasantly surprised. The burgers were delicious and the service was very friendly.

Over the years, Fire House has achieved an institution level of fame for their American style diner menu. The restaurant opened in 1996 and has been in the same area for more than 20 years now. The burgers served here are large, the meat is tender and juicy, the buns are soft, and the lettuce are crisp. And. I matter how many times you come, it’s always the same, high quality and consistent over the years. What I also love is the generous portion of fries. In Japan, you will find many burger restaurants that serve a ridiculously tiny amount of fries... At Fire House you’ll find it the equivalent of something in the US. When I’m here, I always tend to order a double cheeseburger with a side of clam chowder. My wife had ordered a bacon cheeseburger. Although they are famous for their Apple Burger and Mozzarella Mushroom Burger, I’ve never tried it. Perhaps for my next review, I’ll give it a shot.

Very tasty burger with several topping to choose from. The fries were delicious but maybe not enough to go with the sandwich. Nice atmosphere and even have shakes, so will report back next time I go. There’s nothing like a burger and vanilla shake. Prices are normal for a good burger in Tokyo. Service was fast and friendly. Definitely worth checking out.

Nice service. Clean and tasty. nice and kind staff. suitable for family lunch or dinner. I liked curry, chicken roll and steak. The downside is that there is a very small variety of products. price 3,200 yen on weekends.

We took buffet over here as well as tried wagyu steak. Positive side of this restaurant is there are a lot of options and you will definitely not stay hungry. On the other hand the tastes could have been better.

Do not go for breakfast! It is so busy and they have these digital coffee machines that so many people can't sort, the line up was substantial. Also, then the selection was poor at best, especially considering the range of travellers they are trying to appease.

Great buffet ! It’s has multiple sections with different type of food. They often have a seasonal fair as well that had a different taste to the buffet. The roast beef was tender and delicious.

Open buffet restaurant, self service. Crab is not delicious.

Sat waiting for my first Glass of wine and I have already finished my meal. The most disappointing service I have ever had in Japan. I have watched my work team drink 3 drinks already and I am not impressed. The food would be okay if I could pair it with a glass of wine.

nice buffet breakfast.

Came here for breakfast, the view is spectacular. The foods is good. However, they missed our order completely. After 40 minutes of waiting and after all the tables came in after us served, we finally asked them where was our foods. Then they checked and came back with a question of the type of eggs we wanted. It seemed our order had been ignored for good until we asked. I hate to discourage a fine restaurant by giving a 4-star review. But in this case, thy made a terrible mistake that should be dealt with internally.

Very nice expensive breakfast in a luxurious setting.

(Translated by Google) Used by my family (including 2 elementary school students) for our wedding anniversary. (Anniversary plan/private room use) Meal: We toasted with the spumante that came with the plan, and we could tell that each dish was seasonal, and both the taste and quantity were good, and we were very satisfied. I wasn't asked how well the meat was cooked, but it was perfectly cooked. The timing and hospitality of the staff were perfect, and I was able to have a stress-free and enjoyable time with my family. We also have a wide range of drinks by the glass, I also looked at the wine list, and I think it's reasonably priced overall. Chinzanso is a little inconvenient, but both restaurants are reasonably priced and have a good balance of taste, atmosphere, and service, so I highly recommend them. (Original) 結婚記念日の為、家族（小学生2名含）で利用。 （アニバーサリープラン・個室利用） 食事：プラン付属のスプマンテにて乾杯、どの料理も季節感を大切にされていることが伝わり、味・量ともに良く、大変満足でした。お肉の焼き加減は聞かれませんでしたが、パーフェクトな火入れ。スタッフの方もタイミングやホスピタリティが完璧で、ストレスなく家族で楽しい時間が過ごせました。 また、飲み物はグラスワインも充実しており、 ワインリストも拝見いたしましたが、全体的にお手頃なのではないでしょうか。 椿山荘は少し不便な場所ですが、レストランはどちらも価格が抑えめで、味・雰囲気・サービスともにとてもバランスが良く、オススメです。

(Translated by Google) [Eggs, still standing on the plate, the name of a prestigious family dimmed in the morning] We stayed at Chinzanso again this year to coincide with the annual event. For breakfast, you can choose from Japanese or Western food, but due to the opening hours, I chose Western food this time as well. We arrived at 6:30 when it opened at 7:00. Just like last time, about half of the seats are already occupied. <American breakfast: 5,300 yen> ■ Orange juice, grapefruit juice, or today's juice ◆ Your favorite egg dish (with bacon & sausage) ◆ Morning bakery or toast ■ Coffee or tea This time, I chose scrambled eggs and morning bakery. Even so... The 500 yen increase from last year may be unavoidable considering the current circumstances. However, if the quality of the essential food deteriorates, it would be a waste of time. The scrambled eggs lacked firmness and were more than moist. Unfortunately, it looks like it's clearly one step lower than last year. It is undeniable that changes are occurring year by year. This morning I was a little curious about what was going on with this restaurant. (Original) 【卵ゆるく　立ち上がらぬまま　皿の上　名門の名も　朝に翳りて】 恒例のイベントに合わせ、今年も椿山荘に宿泊。 朝食は和洋から選べますが、開店時間の関係もあって今回も洋食を選択しました。7時オープンのところを、6時30分には到着。すでに半分ほどの席が埋まっているのは、前回同様です。 〈アメリカン・ブレックファースト：5,300円〉 ■ オレンジジュース、グレープフルーツジュース、または本日のジュース ◆ お好みの卵料理（ベーコン＆ソーセージ添え） ◆ モーニングベーカリー または トースト ■ コーヒー または 紅茶 今回は、スクランブルエッグとモーニングベーカリーを選びました。 それにしても——。 昨年より500円アップは、昨今の事情を考えれば仕方のないところかもしれません。 けれど、肝心の料理のクオリティが下がっていては、本末転倒です。 スクランブルエッグは、膨らみに乏しく、しっとりを通り越して水分多めの仕上がり。残念ながら、昨年よりも明らかに一段階下がった印象です。年々、確実に変化が生じていることが否応なく伝わってきます。このレストランに何が起きているのか——少し気になる朝でした。

(Translated by Google) This is an Italian restaurant located at Hotel Chinzanso. I came here when I wanted to have a meal while thinking about the beautiful scenery. I felt like being in front of a beautiful view really relieved my stress and made the food taste even better. (Original) ホテル椿山荘にあるイタリアンレストランです。 景色が良く、ぼーっと考え事をしながらお食事をしたい時にお伺いさせていただきました。 いい景色を目の前にするとストレスがかなり緩和する気がしてよりお食事が美味しく感じる気がしました。

(Translated by Google) The atmosphere was very nice and relaxed. The food looked beautiful and stylish, but I didn't find it particularly delicious. The server asked me about my allergies, and I mentioned shrimp. The appetizers had shrimp in them, but they served them without any reaction, so I don't understand why he asked about my allergies. (Original) とても雰囲気は良かったです 落ち着いてました。 料理は見た目が綺麗でオシャレですが、特にすごく美味しいという感じはなかったです。 給仕の方にアレルギーをら聞かれたのでエビについてお伝えしましたが、前菜からエビが入っていたのですが、特になにもリアクションなく提供を受けたのでアレルギーを聞いた意味がわからなかったです。

(Translated by Google) Needless to say, the food is excellent, and the staff are very accommodating with seating arrangements and have a high customer service IQ. It's perfect for anniversaries. (Original) 料理は言わずもがな、席の融通を機転利かせてくれたり接客のIQが高い。記念日に最適です。