My experience at Granville Island was wonderful! They have a charming market that is very well-stocked with a great variety of products, including many delicious cheeses, fruits, patisserie and foods. I made sure to try their very famous and highly recommended soup. Honestly, it’s a must-visit spot. Plus, the whole neighborhood is incredibly beautiful and clean, making the area really pleasant."

Granville Island is a must-visit in Vancouver! This vibrant spot offers a mix of: - Fresh food at the Public Market - Local artisans and handmade crafts - Live street performers - Craft beers at Granville Island Brewing Co. - Stunning waterfront views A perfect blend of creativity, community, and fun. It is also a tourist trap

Granville Island is a unique spot with a lot of character, though my experience was a bit of a mixed bag. As someone with no sense of direction, I found the layout of the island a little challenging to navigate. The network of alleys, industrial-style buildings, and indoor/outdoor market spaces had me doing a few loops! The gloomy, overcast weather that day didn't help, casting a slightly subdued and industrial feel over the place. However, the heart of the island is undoubtedly the Public Market. It's a vibrant hub bursting with life, where I loved wandering past the fantastic food stands and unique artisan stores. The location right on the water is a major plus. Being next to the pier made it incredibly easy for us to take a scenic ferry ride directly to downtown Vancouver, which was a highlight. I arrived fairly early on a weekday, so it was much less crowded than I had anticipated. The downside was that several restaurants were still closed until nearer to noon.

Most Visited It’s easy to see why this place draws so many people — it has that mix of light, sound, and life that just pulls you in. On a sunny day, the waterfront feels golden, with sailboats drifting past and music from the market carrying through the air. The outdoor shops are great for a slow wander, and inside the market there’s food from every corner of the world. And if you love cheese, the little cheese shop is a must.

Sept. 19/25: Haven’t been here for a long time as parking is limited and all pay. It’s too bad because it’s definitely a tourist destination and I’m sure the many businesses would appreciate more parking. The public market is a draw with its vast array of everything gourmand, sights and sounds enticing. Lee’s Donuts is a big draw here, look up for the filled donuts as the brightly coloured iced donuts are displayed in front at people level. Fresh filled cappaletta, fresh basil, variety of cheeses and pastry was purchased. Everything looks very fresh but not light on the wallet.

A lot of unique shops and vendors. Most shops weren't open yet when we came so we couldn't explore much. People there are friendly and welcoming. Some were not. A lot of the souvenir items were pricer than other places in Vancouver.

Granville Island is a wonderful place to spend the day! It has a wide variety of shops, bakeries, and restaurants offering something for everyone. You’ll find everything from toys for kids and pet supplies to handmade jewelry, clothing, unique gifts, crafts, paintings, and more. It’s also home to several theaters, and there are always cultural events happening — like plays, dance performances, and live concerts. It’s a very complete and vibrant place, perfect for locals and tourists alike. Getting there is easy too — whether by car, bus, sea taxi, or even on foot.

It's an excellent place to visit as long as it's not too busy. On the smaller side compared to other aquariums I've been to but there's lots of small exhibits for the animals they take care of. Definitely recommend visiting on a weekday to avoid the crowds, and if you live in the area, maybe consider buying a yearly membership as it pays for itself after 2-3 visits and the single day passes are very expensive.

A fantastic experience! The staff were really friendly, there is a lot of variety of animals and things to see, plus the facts to each exhibit are really interesting and fun to read! The gift shops are really cool, it is really easy to buy too many things! I would love to visit again

A decently sized aquarium. I would say you can expect to spend up to three hours here. Be sure to catch the Sea Lion show and the 4D movie. As for parking, I was able to get a great spot by arriving about 40 minutes before opening. They actually let us in before the official opening time, which was a nice bonus. I found the aquarium more memorable than the one in Seattle. Being situated inside Stanley Park is also a big plus. As a heads-up, if you’re visiting with multiple people, it may be more cost-effective to purchase a Platinum Membership rather than individual tickets.

An impressive and well designed aquarium featuring a diverse collection of marine life and reptiles. While the building isn’t huge, it’s perfectly sized for an excellent experience where you can explore and learn about different kind of species from around the world.

Fantastic experience! The Vancouver Aquarium is beautifully maintained, educational, and full of incredible marine life. Perfect for families and ocean lovers. Parkind could be tricky on busy days. Plan ahead to spend time and watch every exibit without missing any.

Loved the aquarium! Entrance wasn’t cheap but was able to spend several hours here, could easily spend the whole day here as there’s timed programs like the imax and the wet lab etc.

Located inside Stanley Park, this is a nice aquarium with many animal species. There are many fishes that we had never seen before. Apart from the friendly seals, they don't have anything large or monstrous, if you are looking for that. They keep good care of the animals. Even nook & corners of the enclosures were being cleaned. We were a bit surprised that they are one of the largest as we were done with the tour within 2 to 3 hours, so it's not a day spend.

The area offers an excellent atmosphere for strolling and observing tourists as they board their cruises. In addition to the lively ambiance, there are various rides and souvenir shops to explore, making it a vibrant destination. Walking to or taking a ride share service is best since I didn't see any parking areas.

It is an Iconic landmark and a must-visit in Vancouver. Canada Place offers stunning views of the waterfront, mountains, and city skyline. The architecture is impressive, and it's a great spot for photos. Explore the shops, dine at one of the restaurants, or simply enjoy the atmosphere. Perfect for locals and tourists alike

Place du Canada is an impressively large and beautifully designed public space right in the heart of Vancouver. The area is open, welcoming, and very well laid out, making it easy to walk around and explore. It’s a truly pleasant attraction, whether you’re visiting for the first time or stopping by again. There’s always something happening here—events, activities, or just the natural buzz of people enjoying the space. It feels vibrant and full of life, yet still comfortable enough to relax and take in the surroundings. The mix of scenery, atmosphere, and things to do makes it a great place to spend some time. Overall, Place du Canada is definitely worth a visit if you’re in Vancouver.

The water front area . Ferry, station and many bus pick up place. Very nice views of water front and city. Tickets to many tourist attractions including Capilano suspension park, grouse mountain, etc., available

Canada Place is iconic and you’ll see the seaplanes, cruise ships and famed whale statue and Olympic Cauldron. Perfect place to walk along the harbor, shop and enjoy the many restaurants. It’s usually busy given that it is by the convention center and many cruise ships dock in the area. There is also a very fun ride, FlyOver Canada that will make you feel that you are actually flying, suspended in air with an aerial and jaw dropping views of Canada. Nice activity if it’s a rainy day.

What a beautiful clean port. Best i have ever been to. Safe, walkable, fantastic location. Can't wait to come back. Stayed at Fairfield Waterfront.

Last week was my first cruise and was pleasantly surprised how easy and efficient it was at Canada Place to drop off our luggage and proceed to get on board our ship. We walked by the day before our ship left to get a lay of the land (walking down toward the luggage drop off) and ended up taking an Uber the day of (overpackers, lol) and got down to the drop off very quickly.

The vibe of the place is great — cozy and lively. The blood orange margarita was really good, and the carne cruda was tasty but had a bit too much mustard for my taste, which made it a little overpowering after a few bites. The garlic knots bread was absolutely addictive and the beet salad very fresh. The pasta dishes were good, though they arrived a little cold, and the beef was very tender and delicious. Service was friendly and attentive too.

Wow! Such an insane meal here - the attentiveness to detail and quality is unmatched. The staff was very accommodating — we had a bit of a rocky start coming in with our reservation but they aided us with everything. Our party ordered a great chunk of the menu and absolutely everything was to die for. Some standout dishes were the focaccia, beef carpaccio, beet salad, meatballs (absolutely insane), lamb ragu pasta, squash cappellacci, both proteins, as well as all of their daily gelato flavors! The space itself is also very chic and it was fun being able to sit by the kitchen and see some of the chefs work. Such a gem in Vancouver — would highly, highly recommend! Cannot wait to try some of their sister restaurants!

I managed my expectations coming in but was honestly actually blown away 🤣🤚 The food was good to say the least. It’s just a bit pricey. I think we (2 people including myself) paid about $250+ - we got everything found in the photos. Beef tongue, burrata salad, pork main, 2 pastas, and just a glass of wine. I would definitely dine again! I loved it. Atmosphere was ok, nothing crazy. Good food though 🤚 Service was ok!

We finally got to try this well-known restaurant, and it completely exceeded our expectations ！！！ We started with the Carne Cruda, which was incredibly tender — easily one of the best we’ve had. The Lingua di Vitello with tuna sauce was beautifully balanced and surprisingly delicious. For mains, the True North Flat Iron steak was unbelievably tender; we absolutely loved it. The broccolini on the side was perfectly seasoned and paired so well with the steak. The Creste di Gallo with lamb ragu was another highlight — springy pasta with spot-on seasoning. The pistachio cannoli for dessert was crisp, not too sweet, and very satisfying. Service was exceptional — thoughtful pacing, dishes served one at a time, plates changed after each course, and even the table refreshed before our mains. These small details made the whole experience feel polished and enjoyable. A fantastic meal from start to finish. We’d happily return — highly recommended 🥰

1st time there. Waiter Ryan was fantastic. Attentive and friendly. Food was excellent and so was the service. Parking was a bit of a challenge. Venue was nice but a bit noisy, but given that it's a popular restaurant (as it was packed for a Monday night when most restaurants would be dead quiet), I guess that's understandable...thats the difference between a 4 and a 5stars rating for atmosphere. Apart than that, it's excellent place to taste good food as long as your budget allows for it.

I booked the restaurant to celebrate my husband's birthday and they even had a little birthday card prepared for him! Food was fantastic!!! And the sommelier really knew his thing, he recommended all the best wines for each course of the meal! Perfect pairings! We went with the Alla Famiglia and it was definitely very satisfying, if you're hungry, go for that in the menu!

10 stars. We ate here for our anniversary. The hostess brought Prosecco and amuse bouche while we waited for our reservation. We couldn't decide what to order, so we chose the chef's dinner, where our server (Luc) asked our preferences and designed our 5 course meal for us, and he did it perfectly. The sommelier picked a great Italian wine to pair. Easily the best meal we've ever had, and the best dining experience. We won't come to Vancouver again without coming to Savio Volpe. Cannot recommend enough!

We had an amazing dining experience at Blue Water Cafe. Everything was perfect - from the warm, friendly service - to the lovely booth we got just for the two of us, even on a busy night, which made the evening feel even more special. The food was great, and the cocktails were excellent. If you love fish and seafood, this place is a must-visit when in Vancouver. They also offer an extensive wine list and some fantastic cocktail options. Would definitely go back! [Date of visit: 07 October 2025]

Came here on a Sunday evening and got seated at the sushi bar, which was a great experience — it’s always nice to watch the sushi chefs at work. We weren’t too hungry, so we ordered a few items to share. Our server recommended a bottle of sake to pair with the food (wish I had taken a photo of the label!), and interestingly, it was served in a wine glass instead of traditional sake cups. We ended the meal with dessert and an espresso martini. Overall, it was a great dinner — the atmosphere was relaxed yet upscale and very clean. Would definitely come back!

I had a wonderful dining experience at this restaurant. The food was delicious, full of flavor and beautifully presented. The service was equally impressive. A special thanks to Chris for providing such excellent service and making our visit extra enjoyable. I’ll definitely be coming back again!

We dined at 7:30pm and table was ready for us no wait time the weather was perfect pleasant. The atmosphere was amazing as well no loud music.. service was not the top but there is alot room for improvement… but i will still give it a 5 star. the food was delicious we had the seafood tower, tenderloins , ribs, duck and salmon and delicious dessert lava cake and cheesecake… also this is the first restaurant we experience bread and butter.. hot bread the second time.. the seafood was definitely fresh for a Wednesday evening.I recommend this place to everyone visiting Vancouver or even for date night. I am sure they will take care of you. For more details for the food visit the place 😀

A lovely spot for enjoying white wine. If you’re feeling full after dinner, I recommend the fresh lobster sashimi as a light accompaniment. Ask for lemon and cocktail sauce on the side, it elevates the flavor noticeably. Portions are very small and the price is determined by market rate, so it isn’t inexpensive, but there aren’t many places where you can enjoy lobster sashimi. The atmosphere is excellent and the staff are gracious.

We visited Blue Water Cafe in Vancouver after making the trip in from White Rock, and it was absolutely worth it. The atmosphere is elegant yet welcoming, and the overall vibe is fantastic. A huge shout-out to our waiter Liam, who was truly exceptional. His service was attentive, friendly, and knowledgeable — he made the experience feel extra special. The seafood was incredibly fresh and delicious, easily some of the best we’ve had. Every dish was beautifully prepared and full of flavour. Highly recommend this spot for anyone looking for a memorable dining experience. We’ll definitely be back!

I had an incredible dinner at Blue Water Café last night. Everything we ordered was flawless. The Amalfi Coast pasta special with grilled octopus was unreal….perfectly cooked, fresh, and full of flavour. The halibut sashimi was some of the best I’ve ever had, and the halibut special was another 10/10 dish that rounded out the meal perfectly. Service, atmosphere, food… all exceptional. Easily one of the best dining experiences in the city. Highly recommend!

Service was excellent. They have a great rotation of staff coming by the table to ask if we are doing alright and to refresh wine. They knew the menu well and explained each dish as they were served. The interior of the restaurant is also nice and spaced out well. We sat beside the entrance but felt quite removed from the goings on there. Unfortunately, the food did not meet expectations. Of the 5 dishes my partner and I ordered, we agreed that 2 of them were excellent, the scallop dish and the ableskriver. The remainders (summer squash, albecore tuna, schnitzel) left us feeling that the dishes were alright but we didn't feel like we were 'wowed', which was sort of the expectation coming to a Michelin Star restaurant. This is, unfortunately, consistent with what I had read online previously. Overall a good night, but the food didn't feel like it was worth the price, especially for a bill that came to $345 for two people. We won't be returning.

Another Michelin-starred restaurant in Vancouver that truly deserves all its accolades. Their cocktails were amazing- borderline dangerous because they were so smooth and you couldn't really taste the alcohol. I highly recommend Figgy Sins (if it is still on the menu). The wine pairing was good too for the most part. There were one or two pairings that were off but the staff was kind enough to replace the pairings with different options. The whole experience lasted over 2.5 hrs. For a tasting menu, we got a LOT of food and my friend and I were so full towards the end- we struggled to get through the main course and the desserts. The dishes were very creative, packed a lot of flavors and were delectable. Service was amazing as well. Our sommelier was very knowledgeable. Overall, it was a greay experience. I highly recommend Published on Main.

Birthday dinner with family. Came highly recommended and did not disappoint, from the very beginning to the end, it was really on point. The room was understated but very nice, service was amazing and the food was next level. We loved Bar Susu and were sad to see it close but we learned that Published was affiliated so very happy we get to have the KFC fried matsutake mushroom. Everything was delicious but highlights were the gnocchi, strip loin and scallop. The staff were very attentive and even gave my wife a nice birthday parting gift.

Service here was next-level. When we didn’t book the tasting menu, the team curated a selection for us that perfectly captured what’s on offer right now. Every dish was thoughtful, flavourful, and so unique. 🍴 But the real star? The tomatoes. Don’t underestimate them. Okanagan grown, bursting with flavour, honestly the best we’ve ever had. 🍅💫

The food and drinks were amazing. Of particular note were the "Hay There" low alc drink and the "Pearly There" cocktail. The wagu tartare and the beets were delicious. We were surprised how perfect the "Hay" dessert was. The real delight of our experience was our server, Cathy. She gave great recommendations and superior service. 10/10 would recommend.

We were a group of three celebrating my wife’s birthday while visiting Vancouver from Texas, and the experience was simply outstanding. The food was absolutely amazing, every dish felt like a piece of art, beautifully presented and bursting with flavor. The service was equally exceptional , attentive, friendly, and professional from start to finish. It was a perfect evening, and we couldn’t have chosen a better place to celebrate such a special occasion. Highly recommended and you won’t regret..

Wow! Truly an amazing experience. We reseverd at the bar and asked them what we should eat. Our customized menu of delicious German inspired comfort food was a thing of beauty. Published is a reason to visit Vancouver. They are that good! And we are that grateful.

We were a party of 6 so they made us get the family style dinner package. The food was good, especially the soups. The desserts were also great. Favorites were Wagyu salad, pork cheek and the sable fish. But I wish we had more flexibility over what we could order. It didn’t seem worth it for $92 plus 20% guaranteed tips for a large party. Would eat here as a smaller party.

Had high hopes for a Michelin rated restaurant. But it was disappointing unfortunately the $92 per person set menu was just mid. The snacks were very pretty, but strange tasting. The halibut hot and sour soup and the Wagyu beef salad were good. The curry and other dishes weren’t bad but if you go to your local Thai restaurant, you can get the same quality for half the price. Hubby ordered a second beer, but never got it. We were served three different kinds of bite-size dessert. Rice pudding one was the best. The other two were just OK. Since we were celebrating hubby‘s birthday, they gave us a free dessert with a candle on it. That was a very sweet and thoughtful gesture.

One of the best Thai meals or meals in general that I've had in my life (and I love Thai food)! The curries (halibut green curry and lamb shank massaman curry) are the best I've ever had, and the mussels are great too! I ordered pad Thai "for the kids" and it was really good too. I highly, highly recommend Maenam if you are in Vancouver. It was exquisite!

For a $92 per person tasting menu and a Michelin guide (many many years too…) restaurant…. Absolute colossal letdown!!!! Most dishes felt more Chinese inspired than Thai (pork belly was basically charsiu aka Chinese bbq pork but they added extra honey, silken tofu is a classic Chinese dish and baby corn?? Plz… baby corn??? For a Michelin guide restaurant??? Might as well say it’s the frozen veggie medley from Costco…) There were notably some quite awful dishes too… like the watermelon with fish flake… why? Nobody wants fishy melon bud… nobody…. The restaurant was very loud, to the point it became hard to hold a conversation with ppl at your table without feeling like your yelling. And this might be a hot take, but it’s essential for the serves to be able to communicate the dishes being served on a tasting menu. I love that the restaurant seems to hire Asian staff but our waitress had a very thick accent and seemed very shy so coupled with the loud restaurant we couldn’t understand anything she was saying. Had to repeatedly ask her what we were eating. Anyways, unfortunately would not recommend… even though we really wanted to like this place!

Excellent food that fell short just a bit. Flavor profile was on spot, but the texture was just a bit off. From the chicken being slightly on the overcooked side to the mushy Pad Thai, while flavors overcame the issue in general, the mouth feel just wasn't on point. Service was excellent with servers paying just enough attention in a packed dining room. One key issue was the constantly flickering light above the bathroom, which was both frequent enough to be distracting, but random enough that no one knew if it was intentional. Either swap your bulbs or hire an electrician please to check your wires.

Appetizers are beyond amazing! Desserts are great too. However the main courses fall flat but nevertheless I enjoyed it so much because of the friendliest, most personable service from the staffs here. One of the spots I will keep coming back.

Wow. What an incredible experience. We have a fairly high bar for Thai cuisine and Maenam exceeded our expectations. The thoughtfulness of each dish and the flavour profile in even the smallest of bites was outstanding. The service was attentive, warm, and consistent throughout the night. Chef Angus An and team, well done!

I was pleasantly surprised at Kissa Tanto. They have some dishes/flavor that I have not encountered before. I would have to say that it’s more of an Italian restaurant with some Japanese ingredients/influences rather than a fusion restaurant. The best thing I have was the soft omelet filled with king crab- the texture and flavor was out of this world. I was a little disappointed by how small and ordinary our dessert was. IMHO it was not worth $200 a person but clearly they have a full house.

Visited during a previous/recent trip to Vancouver and was recommended by many locals as a top spot in the city (located in Vancouver’s Chinatown) as well as being featured on the Michelin Guide (one star as of the review). Kissa Tanto is best known for their Japanese-Italian fusion cuisine, combing elements of both styles of cuisine together. Their Carne Cruda is essentially a version of a steak tartare, which is made using wagyu beef and is accompanied by Asian flavours such as nashi pear, scallion soy and sansho. While the appetizer was overall unique, the flavour and texture may not be something for those who do not prefer tartare or raw meat. Their pasta dish (the Spaghettoni - no longer available on their menu as of writing) was made using a ragu of Wagyu with Japanese curry, which gave it a unique curry taste. The pasta dish probably better represented the unique Japanese-Italian fusion that the restaurant is known for, as the flavours were more unique. Based on overall reviews and consensus, their other popular main dishes such as the Whole Fried Fish are often recommended but as shareable between groups. They also offer an omakase option as a tasting menu which is also a popular option. Inside, the atmosphere is more reminiscent of a jazz bar with a more cozy environment. Bar seats are also great for solo dining or for pairs to eat at as well to be able to watch many of their drinks being made. Staff were very friendly and provided recommendations for orders as well as being accommodating. Overall, it’s definitely a unique eating experience with the dishes offered. For some of the dishes offered, however, it can be quite pricey for what it is but it would be more for the experience and atmosphere. It’s highly recommended to get reservations for the restaurant given its popularity.

As a group, we especially favoured the appetisers and pasta dishes, which really shone. The Wagyu tartare, blanketed in finely grated cheese, and the heirloom tomato burrata salad were particular standouts — vibrant, fresh, and beautifully balanced. The Franco-Japanese omelette, served early in the meal, was another highlight and a clear favourite for John, Joan, and Danielle, with its silky texture and delicate truffle topping. I especially enjoyed the Amatriciana-inspired pappardelle, rich and satisfying without being heavy. The kitchen also handled a seafood allergy in our group thoughtfully, providing a bavette in place of the seafood course. While the bavette and scallops didn’t quite suit my personal taste, both were prepared very well. Overall, it was a delightful evening — elegant dishes, wonderful drinks, and an excellent way to celebrate with dear friends.

We came here for dinner and ordered: - Fried Stuffed Olives: Sausages as filling inside. I don't really enjoyed this, because of the smell of the sausages which are too strong. - Tonno Mantecato: Mashed potato that they confit with tuna, which was so heavenly made as a dip for bruschetta with tobiko. All the fish and soft potato flavour combined perfectly in the dish. - Tajarin Pasta: Creamy from yolk in thin soft homemade pasta. - Whole Fried Fish: It may looked just like regular fried fish, but the cooking level is amazing. I couldn't find any fishy smell or oily grease on it. - Well-pairing dessert with yuzu and white chocolate. * Honorable mention for the cocktail: My Private Tokyo. The plum wine was so good: sweet & sour. The atmosphere was casual and cozy. Service was excellent!

I have been coming here over the years. Kissa Tanto has been one of my favorite place in Vancouver for those evenings where I just want to enjoy some creative yet refined Japanese/Italian fusion cuisine. The first time I came here there was a miso butter spread made with cheese curds that just blewwww my mind in goodness. — March 2017: The miso butter was an excellent choice! I still can’t forget til this day. Carne Crudo was incredibly good. — July 2021: My newest fave in Vancouver. Show up at 5:15pm to get a better chance of getting a spot. This place is hard to book! The theme is Japanese-Italian fusion. I had a mind bogglingly amazing cocktail - My Private Tokyo. It is an Amaretto based mix with plum wine and egg froth. The carne cruda in the photo does not look photogenic, but man, it was gooooodd!! It is a wagyu beef tatar dish, you scoop up with fried wonton skin chips. The pasta dish tajarin was just ok, but nothing for me to rave about. The star of the meal was the lamb dish. It was perfectly prepared with not a single hint of gaminess. — July 2021 Went to kissatanto again. I was craving the udon pasta I saw on the menu but was too full to try it since last week lol. It turns out I over expected. There were bits of king crabs, but nothing like what imagined a $50 dish will be lol. It wasn’t bad. Udon served like a cream sauce pasta dish was creative. The fried fish is a staple for regulars. — August 2025: Today we came by to welcome a friend from out of town. This might have been my first time coming since they earned a Michelin star. The service: I felt the service was friendlier and more personable the previous time I came here. The server has a bit of an attitude tonight with a slight air of pushiness. We still engaged the server with pleasant conversations yet the server gave off an air of- I set the rules, you eat. The server was also giving that intent stare at our bill as we signed the bill at the end of the night , intently watching what we write into the tip bar. There was also another server who kept walking by that had a bad body odor. The food: There were some stellar dishes. The charcoal udon - (pasta) dish was incredibly good. It was slightly spicy. I was in love with the medley of seafood bits mixed in it. 24 hrs copa - pork shoulder dish was also quite excellent. The saffron salsa added a bit of fragrant tone to the dish. Carne Crudo - this was a dish that has been around a long time. It is beef tartar with a mix of what tasted like pickled veggies that came up into this interesting texture of goodness that you scoop up using the crackers. Black truffle omelette - takes that Omurice omelette into a standalone dish. Omelette is served slightly runny. The flavor has that distinctive cheesy richness.

Perfect dinner. Celebrated my anniversary here and so glad I picked this place! We chose the omakase option, which was perfect. A beautiful array of shareable, creative bites and 3 different desserts(!!!) Our server was exceptional as well, and the whole atmosphere is lovely.

We visited Kissa for our Anniversary. Reservation is highly recommended. We selected the Omakase menu, and it's really a nice way to be surprised by the chef's selection for you. The atmosphere is cool casual with an air of subtle sophistication. The service is outstanding with great attention to your dining experience. It seems like the entire staff have visited our table at one point or another throughout the evening. The food is outstanding with complex flavours and a range of simple to exquisite plating presentations. It's delightful each time we visit, and Kissa Tanto deserves all the accolades.