The 28 best spots for dumplings in Las Vegas

If you are at the sunset casino make sure to give a try to this restaurant. The y benefit from the large parking of the casino. We had a great dining experience at Pin Pang Pong. From the moment we walked in, we were greeted warmly and seated right away. The atmosphere was inviting and comfortable. Our server was attentive, friendly, and gave great recommendations. The food was delicious—everything was fresh, well-seasoned, and beautifully presented. I especially enjoyed the fried rice, muddle and sea food soup. Overall, excellent service and fantastic food. I’ll definitely be coming back and recommending this spot to friends!

Ate here for dinner on a Saturday night with a group of 11 friends. We made a reservation in advance for 6pm. This place is busy as it's inside the casino. The serve family style portions. Wide variety on their menu. Nice presentation and good flavor. Our table ordered everything from Dim Sum, Salted Pork Chops, Beef Chow Fun, to Roasted Duck and Chinese Broccoli. Food tasted terrific. We had alot left over so we took the rest to go. They were a bit slow in getting our food to us. Understandable as it was very busy. Also minor mix ups in our order. We orders garlic broccoli and they gave us ginger broccoli instead. Not a big deal. Overall it was a nice experience with friends and glad they were able to accommodate our group.

I might order way too much for 2 people! But this is a decent dim sum palace in Las Vegas. The tofu pudding is good and order it at first if you want it since it’s limited. The rice roll is also goood.

The food was good. I got the spicy calamari and the torch fried rice with Chinese sausage & scallops. I ordered at 1:30am, but they still were pretty lively. The fried rice was tasty but I got mini shrimp and no scallops so was sort of bummed out when I noticed this since the shrimps aren't deveined when they are that small and definitely wanted scallops like the menu said...

So very delicious! Kung Pao Chicken and Singapore Noodles with pork & Shrimp. Kristi was our server. Very kind, knowledgeable, and answered all our questions. Must try their Mango pudding. Refreshing dessert to finish the dinner experience. We'll done! ☆☆☆☆☆

One of my friends knew about this dim sum restaurant, and it seemed very popular with both tourists and locals. The food had many options and was very delicious.

Came here to get some after hour dim sum and it did not disappoint. The menu is much smaller, but the classics were there and they hit the spot.

The perfect lunch spot! The service was great from the hostess, to our waitress and waiters. The restaurant was very clean and the atmosphere was pleasant. The food is served family style, and they recommend 3 dishes per person, however, I would say 2 would suffice. *GO HUNGRY Food: 🤤🤤🤤 Cucumber salad ⭐️ Sweet & sour pork xiao long bao ⭐️ Kimchi & kurobuta pork dumplings ⭐️ Shrimp & kurobuta pork dumplings Chicken spicy wontons ⭐️ String beans w/garlic ⭐️ Shrimp & kurobuta pork pot stickers ⭐️ Noodles w/sesame sauce ⭐️ Chicken fried noodles - not bad, just not overwhelming Chocolate & mochi w/sea salt cream ⭐️

Had a late lunch here after a conference we attended. I loved walking in and seeing them hand making the dumplings. We were seated pretty quickly, had a little bit of a table change before we were seated. Everything we got was really good. The cucumber salad was so refreshing and flavorful. The ribs were delicious and tender. The mojito was good but the martini is one of the best drinks I have ever had. We had the pork xaio long buns and chicken dumplings both were delicious but my absolute favorite thing was the garlic string beans. I could have eaten just those and been happy. The pan friend noodles were really good, wish there was a bit more flavor in the shrimp. The dessert was the top notch. The chocolate buns with the sea salt creame was one of the best desserts I've had in a while. I would definitely eat here again.

Obviously we had to try this place while we were in Vegas! Although it's overpriced ($20 for a large plate of green beans,) I'd say overall it's worth it. The atmosphere and setting is a nice place to eat delicious and fresh Asian food! The best things we had were the flavorful spicy sesame noodles, tender sweet and sour baby back ribs, and soft and warm chocolate dumplings! I'd go back just to eat the chocolate XLB. Seriously, you must get them. The salted cream on the side is also a MUST. The service was lacking. Of course they're busy, but for the price you pay, it'd be nice to have everything explained a bit better for first timers, checking back in when the food gets dropped off, and having waters refilled.

My husband and I were staying at the Aria for a conference during a weekday. We tried to get a dinner reservation but everything was booked up a couple of days in advance, so we went for a late lunch instead. When we arrived, the lady just outside the restaurant was very nice. As we waited for our table you could see the dumplings being made, which was pretty cool. However, while we were watching that, we noticed an employee bring out a new batch of filling for the dumplings and he just piled the new batch on the old batch of filling. The new batch was definitely fresher because you could see the old batch was a little grey in comparison. That sorta grossed us out but I'm sure they knew what they were doing? The food we ordered: crab and kurobuta pork xiao long bao (it was good but we couldn't taste the crab and it wasn't sealed properly as most were filled with liquid), vegan buns (tasty but only half the bun was filled and it needed salt), sticky rice shao mai with kurobuta pork and mushroom (probably our favorite), chicken wonton soup (tasty), shrimp and kurobuta pork pot stickers (okay but again, some were filled with liquid). Our waitress was very nice and didn't rush us after we were finished with our food. The meal was pretty affordable considering all that we had ordered but we were hungry not too long after. I love how open the restaurant is. It had great light coming in from the outside, so having an earlier reservation ended up working out. Overall, we had a good experience and it's worth going back to try different things. I wish we would have tried the sweet and sour pork baby back ribs and some of the desserts.

I’ve been to this location twice. We had a group of ten. We had several dishes at two different booths. The staff and servers were friendly and tried their best to be helpful. One order of our xiao long bao came out almost at the end of the meal. I was here when they first opened and I felt they had a learning curve back then. Today, I’ve decided that the xiao long bao here just isn’t the same as in California or Taipei - it’s tea flavor less. It’s as if they forgot the salt. The other dishes were tasty, but the thing they’re known for is mediocre. My friend liked the dessert dumplings but I wasn’t a fan. So, it’s a hit or miss for me here. The nice part is that you can make reservations here so you don’t have to wait in a long line like in other Din Tai Fungs.

Was our first time going to this restaurant and was not disappointed. They had a large selection of different dumplings and bao. We tried about 6-8 dishes total using our food credit from the Aria. Everything came out hot and quick. The spicy wontons are a must try. Go around 4-4:30PM to beat the rush.

This isn't my first visit nor my last. The chocolate Mochi is absolutely delicious I always like to start with that.. the shrimp and pork wonton soup is amazing... got the matcha ice tea with Boba this time definitely a treat not at every time sort of thing... the shrimp fried rice was delicious but I definitely like the vegetable / mushroom fried rice..

Great place to eat, and the service was magnificent! This is truly a Dim Sum joint. We didn’t know what that was, but the nice man kept handing me things, and I just kept eating them…😁! I hadn’t realized Dim Sum was meant to be shared with the table—or that it was fairly pricey. Don’t get me wrong, though—it was FIRE, and I loved every bite! But I might have paced myself a little better if I had realized how quickly things were adding up. We also ordered some sweet and sour dishes and a few other things. My top recommendations: baked pork buns, shrimp dumplings, beef tendon, spare ribs, and the fried shrimp popper thingy. The egg drop soup was really good, but the hot and sour soup needed a good hit of soy sauce and a little lemon to bring out the sourness. They also have live lobsters and other seafood to cook, but I wasn’t about to dive into that for lunch! Definitely check this place out!

My first visit here for the dim sum to have a better comparison with others. Service is great with lots of employees going around dining room Food quality is subpar in general. I bit into a chunk of chicken powder on my noodles. Pork ribs is fatty with pile of black beans sticking together. Bean curd rolls are extremely tiny for the price. On their other hand, bbq pork buns are great tasting. I wouldn’t come back as there are better places around town.

My sister and I stumbled upon this gem while visiting Las Vegas, and we ended up coming back two days in a row—it was that good! The dim sum was absolutely delicious—fresh, flavorful, and beautifully prepared. Every dish we tried was spot-on. What really stood out just as much as the food was the outstanding customer service. The staff was warm, attentive, and made us feel so welcome from the moment we walked in. It’s rare to find a place where both the food and the service are top-notch, but this restaurant nailed it. This spot has officially become a must-visit for us anytime we’re in Vegas. Can’t wait to come back!

This is a great dim sum spot. There is a variety of dishes to choose from. My friend and I went crazy and ordered 15 small plates. Thirteen of them were on point the rest was just unfamiliar. Will be back for sure.

This place has decent dim sum and I like it better than some other fancy places that most people always mentioned in the foodie scene. It is not fancy and the services are hit and miss but the one item I really like here is the chicken feet. Yup, that’s the one item I would/will always return for cuz they are good here! The serve dim sum thru the carts and it gets crowded here sometimes so make sure you plan ahead to get in the queue! They will give you a number for your party and while they move fast, sometimes it does take 20 min or so before you are seated. They have the usual dim sum items here and I the last time I was here, I noticed some tables order their menu items instead of the dim sum. That gives me another incentive to come back for more chicken feet and explore non dim sum items later! They have all kinds of goodies in their carts and it’s better of you come in a large group so you get to try different things easily. We always grab the usual items and extra chicken feet cuz we really like how they cook it here. Don’t expect top of the line customer service here but the wait staff do try to attend to you as best as they can. What you want is how often those carts come around so you can get the items you want and those ladies do make their way over to your table as much as they can. Overall, it’s decent, come early to beat the queue and come hungry! lol

Wonderful dim sum. It was on our way to the airport from our resort. Such an easy stop. Service is super fast. Clean facilities, nice restrooms.

We visited this place during a trip based on a friend’s recommendation. It’s apparently a well-known spot among locals, and I will say that the food was quite good definitely different from the frozen dim sum I’ve had in the past. However, I want to talk about the incredibly poor service. As others have mentioned, the servers pushing the carts were quite rude. Of the servers wearing red T-shirts during our visit, all of them were dismissive and unprofessional except for an older, shorter woman who was polite. The Latina women handling the drinks weren’t any better. It seemed like none of the staff had any idea what good service is supposed to look like. For a restaurant with this level of reputation, proper training should be a given. The staff didn’t explain anything on the menu, barely spoke, and made it clear through their tone and body language that they didn’t want to be bothered. They skipped our table multiple times and never once asked if we needed anything. Even after we told them it was our first visit, no one gave us a menu or explained how things worked. When we asked for one item at a time, the server would drop it off quickly without saying a word and never returned to check on us. She spent maybe 20 seconds at our table and never came back. Eventually, after we complained, a server wearing a pink shirt (possibly a manager) came over, apologized, gave us menus, and helped us in a friendly and professional manner. I gave her a tip directly and told her not to share it, but she told me all tips are pooled. That’s unfortunate, because the other staff certainly didn’t earn it. It’s the responsibility of the business owner to make sure staff are properly trained. No matter how good the food is, if the service is this poor, I won’t be coming back.

Party of 4 on a Wednesday at 5:30. We had tickets to the Spgere at 8pm and had plenty of time for a relaxed dinner. Pre-ordered the Peeking Duck and asked the very knowledgeable wait staff for help with the rest. Lobster fried rice, soup dumplings and crispy cod were incredible. A duck tip, it takes some time to carve tableside and will get cold if you wait for the other plates. Eat as soon as you can. Delicious!!. Very good wine and drink menu. Some very expensive, others reasonably priced as Vegas high end restaurants go. With wine and drinks, splurging a little, we paid about $125 each. The added tip was well earned. I hope to go back.

The food is delicious! One of our favorite new places (for us) in LV. Teaoni was such a great server and secured a Peking duck for us. If you’re reading this, make sure you reserve one in advance. Our favorites included the green beans, eggplant, the soup dumplings, cucumber salad, and desert “dumplings” for sure. Would pass on the crab (husband was looking forward to having the “miso”).

Mott32 at the Venetian - An Unforgettable Night! I’ve enjoyed great meals before, but this dinner truly took things to the next level — not only because the food was absolutely decadent (seriously, each bite eclipsed the last), but also because the experience itself was extraordinary. As Chief of Staff, I coordinated an executive dinner for a party of 25. At the end of the night, we all agreed this was not a regular dinner. It was an experience. I highly recommend trying the wagyu beef short ribs, the Signature Peking Duck, and the crispy sea bass. It was a night to remember. From the moment we stepped through the door, the staff made us feel thoroughly looked after. Everyone was warm, attentive, and right on the ball — but our Maître d’ Isa was the real star of the show. She struck just the right balance of being knowledgeable, friendly, and incredibly intuitive. It was like she could read our minds before we even said anything. She made us feel genuinely welcome without ever coming across as overbearing — just smooth, thoughtful service from start to finish. The whole evening had that rare vibe where everything just falls into place — the food, the atmosphere, the company. It didn’t feel like just a regular dinner out; it felt like something special. I can’t wait to go back.

Cannot recommend mott 32 enough. A little pricey but so good we eat here two days in a row. We had everything from the packing deck to five different types of dumplings and veggie appetizers. The entrees or phenomenal with the lobster being some of the largest I've ever had and The general tso's chicken being a fan favorite amongst our group. The waygu beef was incredible, but still didn't compare to the duck. See photos

Mott 32 in Las Vegas’s Venetian Resort is a cozy gem with cool neon vibes and tasty Cantonese dishes. The standout was the Apple Wood Roasted Peking Duck crispy skin, juicy meat rolled in soft pancakes with hoisin and scallions for a simple delight. We enjoyed the soup dumplings full of hot broth, tender scallops in black bean sauce, spicy Szechuan wagyu beef, and fresh seafood fried rice. Kalaini gave us exceptional service, spotting us early and making everything perfect with his warm care. A sweet spot for great food and hospitality five stars!

I recently spent my anniversary at Mott 32 in Las Vegas, and it was an incredible experience from start to finish. Precious and her staff went above and beyond to make our night special — every worker we interacted with was welcoming, attentive, and genuinely cared about me and my lady's experience. The food was amazing, from the appetizers to the main courses, I asked the hostest Jana for the best location in the restaurant and didn't fail out expectations! The atmosphere was elegant yet comfortable, making it the perfect spot to celebrate our night. Spending our anniversary here made the night even more memorable, and I can’t wait to come back again. Highly recommend Mott 32 to anyone looking for top-tier service, exceptional food, and a beautiful dining experience in Vegas.

We have just left an amazing Dim Sum brunch at Mott 32 & wanted to take a minute to express our gratitude to Sara, our lovely server! Every element of our meal was a delight, her suggestions were spot on & we are certainly encouraged to return (and ask for her again)! Thank you for making our last day in Las Vegas memorable!

We came here for the Soup Dumplings. We tried the pork and beef variations and both were good. I felt that the beef ones had a bit more flavor, but my girl liked the pork ones better. They aren't the best I've ever had, but they certainly aren't the worst. If you are craving soup dumplings, this is a reasonably priced option to fill it. The short ribs were pretty tasty as well, but not something to write home about. Service was good and very quick.

We are here for lunch and the food was ok. It’s basically just a regular Chinese style food restaurant with a very small selection. The dumplings were a new take on a traditional flavor and we found them to be ok. Beside bringing our food the staff was otherwise inattentive and I had to flag down someone to ask for napkins and water. We never did get our water. My wife and I like to order a bunch of food so we asked if we could sit at a table. The host said yes, then still sat us at the bar. It was neat to see the ladies making the dumplings but I would have preferred a table like was ask for so we weren’t crowded at the bar. Not to mention every single person that came in and out was basically touching us because the walkway between the bar and the wall was very narrow. The price point was very high compared to some of the better dim sum/ Asian restaurants we have tried. Add in the lack of service and it definitely didn’t add up. Overall we left feeling somewhat disappointed and within about a half hour my wife and I both had upset stomach’s. All in all, I doubt we will be back again.

I ventured to Chinatown just outside the Strip of Las Vegas to satisfy my inner foodie and try the soup dumplings from Shanghai Taste. The parking lot was very busy but I managed to snag a parking spot in front of the restaurant. I placed my name in the waiting list and waited 10 minutes until my name was called. You can watch the employees hand rolling the soup dumplings while you wait. I ordered the following items: 1) Shanghai Scallion Pancake - $4.95 2) Traditional Shanghai Xiao Long Bai - $11.95 3) Angus Beef Xiao Long Bao - $11.95 The scallion pancake had a perfect crisp and was not too oily. It was a nice texture change from the soft soup dumplings. I preferred the Traditional over the Angus Beef Xiao Long Bao. The Traditional was done great minus the slightly thicker skin on the dumplings. The beef had great flavor but was a slightly chewier bite. I feel this restaurant is worth the trip to enjoy the soup dumplings!

This is located in busy Shanghai Plaza. Traffic and parking can be difficult, especially on the weekends. My favorite was the pan fried soup dumplings. The Xiao Long Bao was also very good. Take them seriously when they tell you to be careful because the food is hot! My only knock is they don’t bring out finely slivered ginger to accompany the dumplings. Prices are reasonable and the service was excellent.

If you’re looking for authentic Shanghai food in Las Vegas, this is the spot! The service was really fast and the food was even better - loved all the soup dumplings, especially the crab yolk one! Other delicious food options were the scallion pancakes, scallion noodles, short ribs, rice cakes, chili wontons, and duck dish. Honestly everything we ordered to share was a hit! Very good value for what we ordered and it’s not wonder it’s such a busy spot where all the locals visit. It can be a long wait but it’s so worth it!

Highly rated restaurant that lives up to the hype. A bit packed in the new Chinatown shopping center, parking isn’t great, but it’s certainly worth making the effort to try this spot. Will be back for sure. Food is largely excellent. The duck starter had tender meat and delicious sauce. Also had an order of the scallion pancakes which are better than any other I’ve had in town. The traditional soup dumplings tasted wonderful. Must try. The pan fried soup dumps tasted good, but the dough they come in is a bit harder to bite/chew because it’s thicker than the dough used in traditional soup dumps. We would skip these next time. The fried rice with shrimp was perfectly acceptable, nothing to rave about. Again, we’d likely pass on this next time just because there are things we enjoyed more. This is a nice enough place inside though it’s rather plain. This place would benefit from a few pieces of cool art on the empty walls. Would elevate the vibe to a higher end feel. The food itself is higher end quality so the decor would be a nice touch. Pleasant enough staff, good chill music, great food. It’s a winner for sure. Definitely recommend. Nice job.

First time here with my boyfriend, came specifically for the soup dumplings, ended up ordering 3 types plus fried rice as well as hot tea and it did not disappoint. Frank, our server was nothing but helpful with questions about the menu, such as what kind of meat were inside and what not. Definitely coming back and recommending to friends!

Where my wife and I live in eastern Tennessee, there are no dim sum places anywhere nearby and it's something we really enjoyed when we lived in Denver, CO so when we went to LV, we searched it out and found this place at the Rio. If you like dim sum, service here is extremely fast where a cart is stopping by as soon as you are seated. The wait people don't really speak much English so you have to point to the things you want. Wish they would give you a picture menu when you come in. We found out later that you could pull one up on your phone. We only sort of knew which things to choose and missed a couple because we didn't know how to ask for it. What we did have (with the exception of one dish) was very good and like we remembered from years ago. You can generally tell if the type of restaurant you eat at is any good if the primary clientele is of the ethnic background of the type of food you are eating and this place had mostly Asian people eating there. At any rate, if you enjoy dim sum, this is a good place to go. The prices are very reasonable and just remember to pull up a menu on your phone that you can point to so you get what you want.

We went for the dumplings however dumplings were only made in the morning. They sold us half-price dumplings leftover from lunch.. they weren't terrible. And we're okay for half price. The service was good the staff was really nice. Because we didn't understand the menu and what things were she brought out a tray to show us what we were ordering and explained each item.

This is our go-to spot for dim sum in Las Vegas! Every dish is do delicious! We walk in and get seated right away every time. They walk around with the dim sum carts and the food is always hot and fresh. Even the baked goods are fresh and hot every time! You can also order from the kitchen during the day as well as from the dim sum carts. The restaurant space is large but never feels too loud and plenty of lighting. At dim sum they make this soy sauce with jalapeños for me and it is the best sauce! They have all the dim sum favorites: chicken feet, spare ribs, taro puffs, har gow, sui mai, xiao long bao, pork bun, egg yolk bun, egg tart, etc. The ham sui gok is the best! Been there for dinner service as well- and it does not disappoint! Roast duck is a family favorite!

Friendly service. Good food. Are here twice during our stay but never got to try the dim sum menu. Hopefully next time!

So good!! One of the very best Chinese food restaurants in Vegas! All of the items were fresh and flavorful and so very delicious. Highly recommended!!

We stayed in Las Vegas for 9 days. This restaurant had the worst service and this was the only restaurant we didn't give any tips. The food was served 45 minutes after orders were placed at 6:10 pm. That wasn't the worst I complained about. The worst was, when we asked a waitress after 30 minutes, she simply replied, without looking at us, that they were working on it. She then just went back to her working counter. How did she know if she didn't go to the kitchen to check whether they forgot about our orders. After another 10 minutes we asked a waiter, he was rude enough to say that he only took care of bills. He claimed that he was there less than 40 minutes, we couldn't possibly have been waiting for 40 minutes. His English was poor so I spoke in Chinese to ask him if he could go to the kitchen to check. He reluctantly and rudely left, with no response no feedback on our request. No one tended us. We were just about to leave and one of the dishes finally came. 5 minutes later the remaining dish. Obviously they didn't place our orders from the beginning. Service is as important as the quality of food. Forgetting the order wasn't unforgivable but being rude, without any apologies and no explanation, that was unforgivable in the service industry. I would have fired these 2 staff if I was the boss. Don't go if you don't have time to wait or you don't want to ruin your day by rude staff.

Large area with only a handful of tables filled. Not many locals go here for dim sum nowadays, but if you want a less crowded experience, Rio is an option. The food quality is average. None of the normal items I get stand out and other places are fresher and tastier. The food probably sits around for a bit since theres not enough people to keep the new dishes rotating from the kitchen. The staff is nice though. Parking is also free and the restaurant is right next to the parking lot.

I finally tried the original China Mama in Las Vegas and it absolutely lived up to the hype. We ordered the orange chicken (perfectly crispy and flavorful), the shrimp spring rolls, and the beef fried rice, all super tasty. But the honey walnut shrimp and crispy beef were the real standouts. So good! The restaurant was packed, but the service was still fast and friendly. The staff made us feel really welcome, like we were regulars. If you’re looking for authentic, delicious Chinese comfort food in Vegas, this place is a must. Great vibe, great food, great people

Ordered pot stickers, crispy beef, dumplings, and mommas speciality fried rice. My total came to around $80 without tip. We ate at home and I’m thinking it would’ve been better to sit down and eat. The crispy beef was good and flavorful but was chewy as if it wasn’t fresh and more of a jerky texture. The rice had no flavor and I resulted to lots of soy sauce, the dumplings and pot stickers were about 6/10. Atmosphere is nice and welcoming and customer service was good and they were attentive. We were greeted upon arrival and our order only took about 10 minutes. They had a nice group of inside but it wasn’t busy.

We were very happy and satisfied with the taste, quality and presentation of the dishes that we ordered for lunch yesterday. We brought our friends here for the first time and they wanted to come back soon to taste the other dishes. The favorite was the crispy beef which was really very good. We tried the crispy beef before in the other location and it was not as good as this one. The texture of the beef was amazing as you can still bite into the crunch despite of the sauce. The sauce was savory with just the right amount of sweetness. We also had the pork knuckle that was fall off the bone tender, the crispy duck, spicy eggplant with pork and the Mama's noodles. Everything was great and the service was really good. Our waiter really catered to our needs. The atmosphere was very relaxing as well. Even though the place was full, it was not very loud. The place is not too big yet not cramped and the decor looks well thought. One more thing, the jasmine tea was really fragrant. We will definitely be back.

Came here twice during our Vegas trip — everything was delicious! The wontons in Szechuan pepper sauce, dry pepper chicken, and honey walnut shrimp were all amazing with generous portions. Love the modern, classy vibe and the pretty China plates. Super friendly staff too. We skipped the long wait at Shanghai Plaza and came to this location instead — plenty of parking and no wait. So glad we did! Will definitely be back!

Our go to chinese resto here as locals! We love the crispy beef, sesame chicken, orange chicken and chow mein noodles. They serve unli hot tea for free. The service is top notch and so worthy of tipping the servers here.

Wow. Impressed. Very clean, welcoming, beautiful restaurant. Tables are set lovely. The food is very good, this will be our GO TO for Chinese from now on. Service is fast and on top of it.

We always come here whenever we’re in Vegas m. Their food has a very unique taste ans cooking but we always love their crunchy chicken, spicy but it’s really good! My sweet and sour chicken disn’r make it to the best presentation, it’s almost gone! Will comeback to try for more delicacies they can offer!!!

Overall, this spot has potential! While the service can vary from minimal to average, this time we were pleasantly surprised by a very sweet lady who seemed to be the manager. I appreciate that they offer a wide variety of vegetarian dim sum, which is a nice change from the usual offerings at dim sum restaurants. Everything we ordered was quite good, but one downside was that they used paper plates. Here’s what we tried: - Shu Mai - Pork Spare Ribs - Crispy Taro Pancake - Baked BBQ Pork Bun - Beef Rice Noodle - Golden Sand Lava Custard Bun Most items were typical and nothing overly extraordinary, except for the Golden Sand Lava Custard Bun. It was absolutely delicious! Although it’s not something I would typically order, our sweet server highly recommended it, and I'm so glad we listened. It was a standout dish that I can't stop raving about!

Our party Can't finish the food. The Food taste old, definitely not fresh at all. Not sure how this is highly rated. Waitresses were talking about tip rather than provide service. Restroom have sanitary issues. Toilet not stocked appropriately. I didn't bother asking for to go boxes

Yum Cha Restaurant is my go-to spot when a dim sum craving hits! The food is delicious and always served quickly by a very friendly staff. It's a bit on the pricier side, and just a heads-up, they do add a 3% surcharge for credit card payments. Still, it's a great place for a satisfying meal!

I was very happy that I saw the sign out front and got a craving for Chinese. This is very authenticate, no flatware dropped at the table. I'm sure it is available on request. The Kung Pao chicken was the best that I've ever had. Normally, I ask for extra spicy, so I am glad that I didn't this time as it had very good heat. The hot sour soup again had the right amount of heat, and I have never had better. The atmosphere is nice, and the dining area and what I could see of the kitchen were very clean. I thought the prices were good for the portions and will definitely return.

Fast friendly service with very tasty food. Been back a few times for the seafood dumpling noodle soup. Other items are hit and miss, but staples like the shrimp roll, pot stickers, and shu mai are all really good. Always try different items when I come, but never miss the seafood dumpling noodle soup. Always order ahead for easy takeout with no wait.

Great food and services. Fresh dimsums and other food selections. Great place for big family meal. Quality and quantity!!!

Every March, I attend a college basketball tournament that is West of the Strip at the Orleans Hotel and Casino. I stay away from the Strip as much as possible because crossing Hwy 15 can be challenging. Thankfully there is a thriving Chinatown just North of the Orleans Hotel that is really accessible and just West of Hwy 15 and the Strip. Now that we have the geography lesson out of the way, Yum Cha has become one of my favorite Dim Sum restaurants in Las Vegas. It's located near the Orleans and offers a huge menu of Dim Sum specialties', noodles, soups and other entrees. I came for the Dim Sum and left totally full and happy. I had Shrimp Dumplings, Baked BBQ Pork Buns ( I can help it, I love them) and Veggie Hot Sour Soup. (Tofu, wood-ear mushroom, bamboo shoot, carrot seasoned w/ vinegar & black pepper in egg thick soup) Staff is super helpful and a great resource to learn about offerings you may not be familiar with. Prices are excellent. Matt says eat on the right side of the Strip next time. You have to try this place!

There's certainly an inconsistency when it comes to reviews of this place. 3.1 at TripAdvisor, 3.5 on Yelp and 4.0 here on Google. In the handful of times I've gone to this restaurant I cannot put this place under 5 stars. Of course there are a nice range of dim sum places here in Vegas as you should expect, but at this price point this is simply unbeatable for its food quality and portions. Everytime my partner and I dine here we go overboard because the take away will do numbers for those late nights. Certain reviewers here critique the dough in the Har Gow or the Ham Sui Gok but I cannot see where they're coming from. It all felt very proportional especially considering the size of the dumplings. The eggplant and shrimp in the Yeung Ke Jai was just generous and that's a running theme in this place. I've put in photos of two times I've visited (feb 25 and aug 25) just to show the scale of the food you can get. I feel that reviewers here get really lost in particularities and are honestly stuck up in what they feel is right whether it be for the preservation of their ways or just plain intra-cultural clashing you see all over (crab mentality I'm looking at you👀). The service from the staff here is very prompt even at the late time we went. Water and tea was looked after religiously and they even start you with a savory pork soup while you order. Ordering is simple and the food gets to your table quickly, even at times when it was packed in my experience. We met the owner during our last visit who was so sweet and attentive. We talked about the reviews and spoke about the contradicting experiences we've had, and thanked her for a great meal. The experience I've had here goes beyond ratings, and perhaps that's the real lesson. It's easy for reviewers to get bogged down in nitpicking, comparing a single restaurant to some abstract, idealized version of 'perfect' dim sum. But in doing so, they miss the larger picture: a place that consistently delivers incredible value, generous portions, and genuinely warm service. This is one of those places that have compelled me enough to do a good review, because I usually review places when it's bad.

Love that the portion of everything is gigantic and the dim sum is not bad. 3 stars for the food because all the rice rolls and dumpling skins were too thick and not thin snd silky like it should be. The pig blood curd should be also taste silky and soft like soft tofu but was a little over cooked with a rough mouth feel. This is our first vegas dim sum, will try other spots next time.

Came back from a week in Las Vegas last Wednesday. Owning a vacation property, I’m there generally 5-8 weeks a year. I’ve had a week to think about my dining experiences, and I invariably returned to my visit with my partner to Hong Kong Gardens Seafood. I’ve been going there for years for all day Dim Sum, and it’s been consistently a high point of my dining experience. I’m from Toronto, arguably now one of the premier international dining destinations with literally 100’s of dim sum restaurants. Hong Kong Gardens has them all beat. I’ve read the less than satisfied reviews and have to wonder what motivated these reviews. Perhaps the over inflated sense of entitlement that some travellers claim by right. I see no merit in any of them. Quite the contrary. We arrived 30 minutes before closing, arguably the worst time to go to a restaurant, when one might expect the food and the staff tobe tired. Our server did indeed look like she had been serving all day, but we were welcomed with smiles and efficiency. We had a jug of water and a pot of delicious tea on the table within minutes. Before even ordering, she was back with a big bowl of meaty broth and pork neck which was plentiful and delicious. The dim sum is not average. It’s exceptional, supersized, hot, fresh and reasonably priced. This place has consistently, over years, been very generous with its portions. We’ve always over ordered despite our best efforts not to, and are always graced with tasty take away. Patrons need to stop equating busy with indifference. The staff here works their asses off and the results should be clear. 15 minutes before closing we were asked if we could pay the bill so our server could sit down and eat something. Ofcourse! The smile on her face made me want to ask her to join us😉 Notwithstanding that we were now the only table left, the owner stopped by and told us to relax and enjoy our meal. There was absolutely no rush! At the end of this delightful and filling visit, the owner again stopped by to ask about our experience there. I told her plainly that her restaurant was a gem, always had been and she should change nothing! Ever!! After visiting the men’s room before leaving, I returned to find my partner standing there with a huge grin, and a big bag of egg yolk desert buns received from the owner with instructions that they were fresh made and great for breakfast! Hong Kong Gardens, you have my heart!❤️ Never change!

. I'd give this place 3.5 stars. We've been here a few times, and the dim sum is consistently decent. I appreciate the made-to-order service; you place your order and they bring the fresh items right to your table. The service is what you'd expect from a typical Chinese restaurant—it's okay and efficient. If you're having a strong dim sum craving, this is definitely a solid choice.

It’s a great spot for a quick dim sum bite. There was no wait when I visited. If you haven’t tried the jellyfish, I highly recommend it. The roasted duck is also a must-try — it has a nice crispy texture and comes in a smaller portion, perfect for sharing between two people.

I have been there three times since last month; as a foodie, I have thoroughly enjoyed every item they served in all visits. It definitely is my favorite dim sum restaurant in all of Vegas. Don't forget to try the shrimp-stuffed eggplant, for that alone makes your trip worthwhile! By the way, I like the part that they have chili oil and other condiments set on the table unlike most others, which are brought to you on request only, and tea is served in the larger pot as well.

Menu food and dim sum food quality is very good. Better than any other place we have tried in Vegas. Generous portions and even had leftovers. Glad food is lightly salted/light sauce. Family and I enjoyed a healthy balanced meal. Con is that parking space is very small and we had to wait for a spot to open up.

This restaurant is often listed as the most recommended place for Chinese yum cha dim sum, and it was the only one during my trip where we actually had to line up — about 15 minutes, which shows how popular it is. They serve dim sum the traditional way, with carts, which I really liked. The food itself was above average and reasonably priced. The BBQ pork bun was especially delicious. I’d give it 5 stars if not for the wait, but overall, it was worth it and I’d definitely come back. Don’t expect anything fancy or high-class though — it’s just an old-fashioned Chinese restaurant, but with really good food.

The dim sum is solid. Most of the items are always fresh and hot. The service is your typical service, try and get the waiter, attention and end up having to go and get the stuff yourself. But I’m OK with that. The parking lot is pretty dangerous, I literally saw a car get broken into right in front of me so you definitely do not want to leave any valuables in your car maybe even just keep your windows open and take everything out just to show the thieves that there’s nothing there. As for the food, though it is solid, but it is quite expensive.

Their staff go around the place with fresh dim sum. Careful ordering too much bc I almost did😂I rly wanted to try everything. The things I had were all great and authentic. Not a big fan of the pineapple bun but it was my personal preference—- there’s a really strong salty egg yolk taste, so if you like 咸蛋黄, go get it. I went 5minutes past 10AM and it was already half full, man was it popular

The best dimsum there is in Las Vegas, and let me say, can rival the ones in California! Everything was made fresh. We got the classics, including hargow, siumai, tripes, chicken feet, turnip cake, stuffed eggplant and egg tarts. I regret I couldn’t eat more, because everything tasted amazing!

The duck was exceptional! Savory is an understatement here. The moment you take a seat, the food starts to come. Y'all betta prepare to be filled!

Really amazing traditional dim sum, roasted duck, crispy pork, and other Chinese specialties. It is a typical traditional Chinese restaurant. There's a lot of people talking, there's a lot of people moving around, and there are carts everywhere. But who cares when the food is this good.

My goodness, come here for your dim sum cravings! I have tried several dim sum places in Vegas and so far, they have not stood out but this one does. For those unfamiliar with this style of dining, be warned, folks will come up with carts of food and try to get you to say yes to effectively order that item. I grew up with this style of dim sum in SF so not surprisingly but I can see how this can feel like you're being bombarded since most dim sum places now give you a menu to mark up to order. It's okay to say no, don't get pressured to get items you don't like or too many items for your group. The wait staff is just doing their job to try to get you food as soon as possible so you're in and out quickly and full. The cheung fun was great and the lava custard bun with pineapple bun topping was so yummy. The beef tripe organ meat dish was so flavorful and delicious. The tofu dessert is a must have, so silken. The roast duck was fantastic and better than some of the ones I've had in the SF Bay Area. Not everything hit it out of the park but there was more than enough yummy goodness that I'll definitely come back! The wait staff is attentive and quick to keep the table clear of discarded wrappers and empty dishes. They checked our tea multiple times and topped off the hot water each time. Most seem to speak Cantonese but they can also speak Mandarin and English. I highly recommend coming here when you want dim sum!

I’ve tried Chef Kenny’s twice now, and while the food is pretty good and the service is friendly, I’m not sure it fully lives up to the hype—and the location definitely affects the overall experience. The area around the restaurant felt a bit sketchy. There are even signs warning customers to lock their cars and not leave valuables inside. While we were waiting for the restaurant to reopen between lunch and dinner, a homeless man walked up and peered into our car—only backing off once he noticed we were inside. It was extremely uncomfortable, especially with my 10-year-old daughter in the car. Now, onto the food: the portions are generous and the flavors are decent, though a bit heavy. I had the General Tso’s chicken both times—it’s solid, I’d give it a 4/5. My husband tried both the shrimp and orange chicken. The orange chicken was overly sweet for our taste (3/5), and the shrimp, unfortunately, was a total miss for both of us (0/5). We were expecting something battered and fried, but the texture and flavor just didn’t work. All in all, I’d give Chef Kenny’s a 3.8/5. It’s not bad by any means, but it wouldn’t be at the top of my list, especially given the uncomfortable experience outside. I hope they eventually move to a better location, because the concept definitely has potential.

A viable vegetarian Chinese restaurant a short ride away from the middle of the Strip. Welcoming vibe with server offering up recommendations from the menu. Food came out quickly and hot. Could not tell it was vegetarian on first glance. Tasty and authentic. Choice of white or brown rice or both with two entrees. Not a unscaled Strip eatery but a good solid comfort food stop.

We ordered beef,chicken, shrimp kung pow, steamed bbq bun, cream cheese wontons, and the orange chicken. Everything was absolutely excellent. The bun was very fluffy and the meat inside was well flavored. The kung pow was very juicy and flavorful. The beef kung pow was both of our favorites out of everything. The orange chicken tasted very classic. The cream cheese wontons were crispy and the cream cheese was slightly sweet and delicious. We will definitely order again to try more things.

This is the best vegan food I have ever had. I have been vegetarian for 17 years and never have I seen a menu with such variety. Each dish was delicious and the service was exceptional. The staff were friendly and attentive. I couldn’t recommend this restaurant enough.

Very nice to try some vegan dim sum. Happy to see egg tarts on there and they tasted AMAZING. It was late night so we didn't end up eating that much but I am so glad we got to drop by during our trip to Vegas! You know the Chinese food is going to be good when you have those paper zodiac placemats!

Cute local spot. Friendly service, fast service. Decently clean interior. A little run down but gave it a very traditional Chinese American restaurant vibe. Good small selection of dim sum, many noodles and rice dishes and entrees offered. Definitely did not taste like the real versions of the dim sum, but in all honesty, the flavours and food were good as is. I would go in thinking that it just takes on the flavours of what you expect for the item, but texture is different. I really enjoyed the har gow, gyoza, and the crispy beef entree was good too! The BBQ pork snow buns, while appeared less appealing, was very soft and pillowy. The BBQ seasoning was spot on as the OG. The fried chicken, however, was what made it lose 1 star. It was a bit dry, over fried, and unfortunately made us feeling bloated. I think the oil they used were older so it gave it that 'old oil' consistency and fattiness which was not my favourite. Otherwise, i would definitely stay with the dimsum steamed variations. The entrees were good. Cant wait to try more!

My wife and I are both vegan and we’ve tried vegan restaurants all over the world, so our standards might be a bit high. Given the reviews, we were expecting a bit more. The food isn’t bad but it’s not exceptional either. One of the main issues is the menu: many items don’t have pictures, and surprisingly, some (like the special rolls) don’t even list their ingredients. To make things more confusing, parts of the menu mix savory and sweet dishes together, for example, the egg custard bun is listed right next to the pork bun. We started with the vegetable soup, which was tasty and well-balanced. The walnut prawn was okay, though the very sweet sauce on top really overpowered the dish. Without it, it would have been much better. The tofu dumplings with mushrooms were unfortunately underwhelming. The Hawaiian special rolls were fine but nothing particularly memorable. The rare medium meat steak rolls were surprisingly good, with an interesting texture and quite close to the real thing in taste. We finished with the green tea cheesecake, which was pretty disappointing. The texture and flavor just weren’t there and the base was semi-frozen, which made it feel like something that had just been defrosted. Overall, it’s a decent spot but I wouldn’t call it a must-try. With a few improvements to the menu clarity, flavor balance and desserts, it could easily be much better.

Wrong order !!!! I orderedthe congee but they give me the other not taste good ! Food was cold not good in package , No Chopsticks or Forks provided. We are having it by hands because we are in Hotel .

Update: met a friend here for lunch. What we ordered: 1.) Shrimp paste on tofu $6.99 my friend said it was just ok. 2.) Steamed Chicken Feet $5.99 this was a bit overcooked but had a good taste. 3.) Shrimp rice noodles $6.99 my friend again said it was ok. 4.) Chive Dimpling $6.99 this had a good taste of chive and pork. 5.) Deep Fried Meat ball $9.98 too much otter cover Not enough beef especially for almost $10. 6.) Har Gow $6.99 this was fresh and good tasting. 7.) Roast duck $22.99 this was a bit on the dry side 8.) Sweet rice cake $4.99 not as moist as I am used to not fresh 9.) Lotus leaf sticky rice $7.99 this has same things I am not accustomed to having so they were just ok. The snow pea leaf vegetables were very chewy not cooked enough and for $17.00 it should be better executed. The Salt & Pepper Tofu was very bland no green onions or something too plain!

I absolutely love dim sum. This place isn't anything special. If you're in the mood for dim sum, it's a good place for it. Nothing fancy, very cafeteria-style seating, orders get lost or forgotten and items you're instructed to order vs wait for with the carts are not always properly coordinated. They do make up for it with the food quality and taste.

Open 7 Days a week, opens at 11AM Restaurant offers Hot Pots, Lunch Specials in addition to Dim Sum. Also offers Noodle Dishes and Won Ton Soup Bowls. Try "Mushroom Dumplings" best of dim sum offerings, see photo Dim Sum Cart with most popular items. Specialty Dim Sum can be ordered at table and seeved hot from kitchen. This is the strategy for maintaining freshness and quality especially for a smaller restaurant. Have a lunch special and order some individual dim sum dishes and take leftovers to go! We think restaurant is cleaner than many dim sum houses in Vegas Area. Many Customers order To Go! Caution: You will spend $50-60 for Lunch ordering too many Dim Sum plates

Food was really delicious. Service was fast and good. Lots to choose from their menu. Only thing our hot tea was lukewarm. We would definitely be back. Thank you! Crispy Pork Bun is delicious, I would recommend you try it!

9-19-2021 Friendly, fast and attentive service for pickup even though it was busy in the restaurant, especially since it was Sunday lunchtime. -Hot & Sour Soup: basic, but very hearty. They don’t skimp on the ingredients. Lots of BBQ pork, eggs, tofu, bamboo shoots and green onions. However I’ve had better. There wasn’t much depth in flavor. But at $2.95 a cup, I’m not complaining. -Pan Fried Chive Dumpling: good. Probably better fresh at the restaurant. Kind of felt like it was missing a dipping sauce, but it didn’t come with one. -Shrimp In Rice Noodle Roll: standard -Sticky Rice In Lotus Leaf: delicious. Ample meat and Chinese sausage mixed in. -Chicken With Black Bean Sauce: great flavor, massive portion size. Stir fried with onions and bell peppers in black bean sauce. Also comes with rice. Such a great deal for $10.95. Probably feeds four people.

This place is a legit dim sum restaurant. Everything was fresh and well seasoned. Especially the rice reddish cake, it was so smooth that I could taste both rice and reddish chunks. The shrimp shumai was full of shrimp! The rice noodle with filling was delicious, same as the chashu bun. I love everything besides the congee. The congee was plain and not much pork or egg in there. It was the only thing I won't recommend. It is an awesome dim sum place. I will definitely be back!

The ambiance was warm and inviting, with a relaxed vibe that made us feel comfortable right away. One of the highlights was the live kitchen, which added a fun and engaging energy to the experience. Watching the chefs work their magic gave the evening an extra layer of enjoyment. The food was very good across the board. We decided to go with the tasting menu, and we are so glad we did. Not only was it a great way to sample a variety of dishes, but the portions were generous enough that we had plenty left over, easily enough for two more meals the next day. The favorite dish for us was the beef chow fun. It was full of flavor, cooked just right, and something we would come back for. The service was attentive without being too present, and even the tea was thoughtfully prepared and enjoyable. Overall, it was a memorable dining experience that we would definitely recommend.

We are always in the mood for good Chinese food and how great that Washing Potato is located at the Fountainebleu where we were staying. It is close to Chez Bon Bon. It is a fine dining restaurant specializing in dim sum dishes. They also have a good varirty of other dishes. The ambiance was trendy, great lighting, and bright decor colors. The dress code was business casual. They have the friendliest staff, who stop to fill your water glass or bring something you may need. It's a teamwork approach that I appreciated. Our server was Cindy, who was very nice, attentive and very good at explaining the menu and which were the popular items. We started with cocktails. I had the Lychee Martini and my daughter had the Siete Leguas Reposado. Both drinks were delicious and refreshing. For our main course, I ordered the Beef Chow Fun, which was pretty good and the fried noodles were tasty. My daughter loves shrimp and ordered the Salt & Pepper Prawns dish, which she said was good. We split the Banana Spring Roll, which was like fried bananas with ice cream and was also good. We had a nice time, the music was great but a little too loud. We would return on our next trip.

Great food and surprisingly enough, not too expensive. Loved their duck and their black tea. One small detail was the music was very loud and it felt kind of strange to be listening to techno music while eating Chinese food, but overall a great surprise. 100% recommended and will definitely be back for a 3rd time!

Our server Kevin was amazing! Super friendly and attentive the whole time. He recommended the roast duck and sweet & sour pork with pineapple — both were insanely good! Great service and delicious food. Definitely coming back! 😋

An Unforgettable Culinary Journey (Twice Over!) at Washing Potato - Fontainebleau Las Vegas Washing Potato at the Fontainebleau Las Vegas is an absolute gem, so much so that I had to experience it twice during my visit! From the moment you step in, the ambiance sets a sophisticated yet vibrant tone. The sleek, modern decor with its striking red accents and dramatic lighting creates an energetic atmosphere—perfect for a memorable dining experience. The view overlooking the vibrant Las Vegas strip from certain tables adds an extra layer of allure. On both occasions, the food was absolutely stellar. The Beef Noodle Soup was a standout – rich, flavorful broth with tender chunks of beef and perfectly cooked noodles. We also thoroughly enjoyed the fresh and perfectly seasoned Bok Choy. For those who are adventurous, the Chicken Feet were a surprisingly delicious and authentic treat. The Peking Duck was a highlight, served with all the traditional accompaniments – thin pancakes, crisp cucumbers, and scallions. We also savored the crispy Salt and Pepper Shrimp and the flavorful Salt and Pepper Tofu—each dish showcasing exquisite preparation and authentic flavors. The service was impeccable on both visits, attentive without being intrusive. The bar area is also impressive, a perfect spot to start or end your meal. Washing Potato offers a truly elevated dining experience with fantastic food, a chic atmosphere, and excellent service. It's a must-visit for anyone looking for exceptional Asian cuisine in Las Vegas. I'm already looking forward to my next visit!

Rad Chinese super intricate food and ambiance. The teas are amazing and a great deal and we also got the Prix Fixe $70 each menu which was extensive and the largest honey walnut shrimp I’ve ever seen. Great genuine service too 😉👍

The atmosphere was absolutely fabulous, it added a lot of modern feeling and great place for group parting, outing and enjoy some great food. Service was top notch as well. The Gai lan vegetable was so well done, it is probably the best of what I had so far - believe me I had a lot of Chinese food. The chicken feet was a bit skinny, so while the flavor was good, the material itself need some improvement. Also, they gave a lot - so the price for it is very reasonable. All in all, I had a great time enjoying my dinner.

Thought we would drive out to Chinatown and try some Asian food. We stopped here and we’re not disappointed. Dumplings were exceptional! For the first time we tried a soup dumpling these were so, so amazing! The pan fried pork dumplings were OK, a little too much dough as far as I was concerned, but that’s just my taste. Their edamame just so so. Well, this place was good, but it wasn’t anything better than the other Asian restaurants we tried in Vegas. But if we were in the area again, we would definitely stop.

Some of the quickest food service I’ve ever experienced. We tried the fried pork dumplings, soup dumplings, fried rice, scallion pancake, and green beans. As a southern gal I loved the sweet tea. Staff was super helpful and somehow even their soy sauce was delicious. Will definitely come again.

Xiao Long Dumpling house in Chinatown offers great Chinese food at a fair price. On a busy Saturday night, the wait staff was surprisingly fast and very quickly brought our various dishes. Customers were a mix of Chinese and non-Chinese. One repeat customer loves the delicious food for its authenticity. The spicy string beans and the dumplings were fantastic. The atmosphere is on the noisy side, due to the tile floors and large crowds. While the food and service are great, it’s not really a romantic spot. 

I was looking for a good dumpling place, and this is it! Xiao Long Dumplings was amazing! The service was super fast, and everything came out hot and fresh. The soup dumplings and pan-fried dumplings are a total must flavorful, juicy, and cooked perfectly. You can really taste how fresh everything is. I also liked how they have a QR code at the table to scan and order super easy and convenient! The place itself is cozy and has a really nice vibe inside. The staff were friendly and made sure everything was great. Overall, amazing food, great service!

Food was impeccable, service was quick and straight to the point!! Atmosphere is awesome, so many people yet such a big restaurant! Definitely will be coming back! And if you’re on the fence, just know you’re missing out if you don’t go!

Food is delicious. We tried house soup dumpling, it is very good. We also tried other dumplings. The desserts banana chocolate sumpling is surpringly delicious and I'd never had it anywhere else. Good service as well. We came on a Saturday night, the waiting time wasn't long either.

We always order the same items at dumpling restaurants so it’s easy to compare what we liked and didn’t like. -Cucumber salad - we were not a fan of the thick sauce -Dan Dan noodles - love the noodles -Beef noodle soup - could be more tender -House special pork XLB - bigger, thinner than most places -Pork wonton in chili sauce - did not like the sauce. Tasted like watered down soy sauce. Out of all the items, I really liked their noodle dish because it’s fresh and made in house. They were chewy Al dente. I would not come back but this place was packed with a line when we left. Prices were also decent.

We really enjoyed our first visit, so we went back a second time. I think we might’ve just ordered the wrong dishes this round—I thought the food was just okay, but my husband absolutely loved it. The service was amazing, though. We sat at the tortilla making bar and got to watch the ladies hand pressing tortillas and cranking out tacos. That part was super fun. I’ll definitely go back, but I’ll probably try different dishes next time—my husband’s a big fan of this place.

This place is awesome. They have top notch service and food. This visit I went solo and the friendly hostess, Sophia, sat me at the bar during their happy hour (4-6pm daily). All the food was delicious. I highly recommend the quesabirra taco and the twenty vegetable fried rice ( with chicken). You can watch all the dim sum and tortillas being scratch made by the ladies behind the bar. The food is all made to order so if you order all at once it arrives as it becomes ready. If you go as a couple or group the menu is perfect for sharing. Matt the bartender did an excellent job and was friendly and professional. He knew the food and drink menu very well and was happy to assist with any questions and recommendations. Because of the food and service, I will definitely be returning soon.

Interesting mix between Chinese and Mexican. Fun vibes here and options for all. I thought it would be more of a fusion restaurant but was much more one or the other. Chips and salsa were delicious. The Xi An noodles were decent but tasted a bit more non-Chinese than the other noodle venues I’ve been too. Excellent fried wontons. Great party spot or for big parties.

China Poblano Review This review is for a visit on August 13th 2025 Having stayed at the Cosmo every year since 2013 , we always find time for China Poblano. It’s a staple of the hotel that is consistent in high quality and excellent service . We particularly enjoy sitting bar side and seeing many of the food items prepared right in front of you . On this trip we came in during their happy hour(La Hora Feliz) from 430–6p Monday through Tuesday . There is a good amount of items on the happy hour .The Salt Air Margarita in particular is a great choice , and has been on the menu since the restaurant opened . We tried the wontons and really liked them . We also ordered the twenty vegetable fried rice and the queso fundido with chorizo . The last two items are not on the happy hour menu , but we rarely pass it up . Another highlight at China Poblano is the management team and staff . The general manager Sandy Mejia is very kind and accessible, and regularly checks on guests . There are many staff members who have been at the restaurant for years , providing great service and are always kind on every visit . Overall it’s a great choice for either a quick bite or a nice lunch/dinner , and we can’t wait to come back !

The atmosphere was great, very pretty and lively. It creates an environment that you want to be part of. We had a small wait for a table. Now this place is supposed to be a fusion of Chinese and Mexican cuisine which are both great, sadly I was very disappointed in the lack of flavor in everything ordered. The eggplant appetizers were bland and mushy, the brirria tacos were meh. The shells were kind of burnt. The drink was the best thing. And the chicken dish was overcooked and chewy. this place the flavor didn’t match the prices. Even the waiter was having a struggle recommending dishes which should have been a clue.

I rather not eat those foods. The first picture is shrimp?? I am Chinese, and don’t recommend here. We order the tasting menu and it’s 60$ per person which you may seen in the picture. It’s not worth it. I am so disappointed of this restaurant. Last picture is Rou jia mo, it not like the way it cooks. We can tell. But the manager give us free of charge

Portions were very small, and both rice and noodles were ordered tasted like they were covered in the same heavy sauce. Services were disaster - We had a reservation, arrived about 20 minutes early. Even though there were plenty of empty tables visible inside, the hostess asked us to wait outside for 20 minutes, saying they were preparing our table. The frustrating part was that when we were finally seated, we were shown to the exact table we had already seen ready when we first arrived. Our server, Alan, appeared disengaged and unapproachable from the very beginning. At first, we didn’t take it personally, but it became hard to ignore when we noticed how attentive and friendly he was with nearby tables, yet consistently cold toward us. It was so obvious that it even felt uncomfortable—and honestly made me question whether bias played a role. Getting his attention was nearly impossible—whether to place an order or simply to get the bill. Thankfully, another staff member stepped in multiple times. A tall waiter in a red uniform with curly hair was genuinely kind and helpful: he brought us menus when we wanted to order more, constantly refilled our water, and even flagged down our server when we couldn’t. He was the one bright spot in our experience and truly deserves recognition (and a promotion).

Had lunch here during my stay at Caesar's Palace. The service was the worst quality as it took about 10-12 minutes to get greeted and our orders taken. The servers either work in team service or were just really not that attentive because of the delays in getting a server and some things during our service. Other than that the food was great and the atmosphere of the restaurant as well as the decor were beautiful. The only downfall other than slow service is the fact that the dishes are a la carte, no rice or anything comes with the main entrees everything has to be ordered separately for an extra $4.99 here and there, but its Vegas so it is what it is. I had the Kung Pan Chicken and some delicious Soup Dumplings, My mom had the Beef and Broccoli and my Dad had some Hot and Sour soup and some spring rolls with a mixed vegetable dish as well since he's vegetarian. The food was great, I would swing by in the future just for some of those food dumplings or a big bowl of beef and soup but other than that, the place isn't bad but I feel there are other offerings around that would compete

Overpriced. Compared in HK, it was 4 stars hotel price but fast food restaurants decor. I ordered onion cake, ox sauce scallops, pea leaf, roasted duck and a bowl of white rice, no drinks. It was $108 plus tips (normally 20 % expected) Yet, the duck was only half leg, the drum stick part, underneath were 6 small pieces of back meat with bones. Hardly worth eating. Onion cake was doughee, pea leaves were chewy, rice was not jasmine rice. Well, as a HK Chinese I was disappointed.

Conveniently located next to the elevator of the Julius Tower inside Caesars Palace. Prices are comparable to other noodle bars on the strip. Most entrees are around $20. Food was hot and fresh and service was quick.

Delicious food & great atmosphere! We stopped in for dinner around 7:30 pm with a party of 9 (no reservations) and they were able to accommodate us. The atmosphere is beautiful with a clean, modern aesthetic, and the prices were very reasonable for Vegas. Table favorites included the roasted duck, Dan Dan noodles, and the spicy beef noodle soup — the beef was melt-in-your-mouth tender and perfectly balanced in spice. The plum wine was also excellent. Our waiter was friendly, cheeky, and made the experience even more enjoyable. Highly recommend!

I liked the decor. Service was ok. Food was very good. But don't ask for steamed vegetables because that is exactly what you get. Steamed. No flavor, no sauce. Unless you combine it with another dish. The seafood wonton soup was good. Two large shrimp. Gotta get the hot chili oil for this. Really adds to the flavor and it will tingle your tongue. Overpriced like everything around here, but overall very good. Next time I want to try the soup dumplings. Salt and Pepper Shrimp is very good. Came back. Soup dumplings were good, not great. Service wasn't very good. $6 per person for a pot of tea. Crazy. Beef and asparagus was ok. Meat was chewy. Had the Sweet and Sour seafood soup. Very good and came out quick.

The restaurant is beautiful, simple and has a relaxing atmosphere, you can go by your own or with a big group of people. The food was delicious and fresh. The service was always good Belia attended us, her attention covered all aspects. (She always smiles and has a great attitude) The place is clean, and you don't have to wait for the food too much. We will definitely be back on the next trip!

Gorgeous place! Loved the fish tanks & water sounds. The food was gourmet style & very delicious. We had Kung Pao & Sweet and Sour chicken with jasmine rice. These were large portions. The servers were very attentive. There was no music which allowed us to hear the water sounds from the large fish tanks. It was a great experience & I’m definitely coming back here. Thank you!

Tried the Yauatcha all-you-can-eat dim sum for $48/person. We sampled almost every item on the menu, which made for a great variety. Overall, the flavors were good, with dim sum dishes served in sets of 3 pieces. The rice, noodle, and vegetable dishes came in larger portions. Desserts were just okay, though the cherry sorbet stood out as the best item. Definitely recommend going with a group, so you can try a wide range of dishes. Great option for dim sum lovers looking for a more upscale experience.

Hakkasan Las Vegas is a top-tier dining spot. The modern Cantonese food is outstanding, featuring innovative and delicious dishes. The atmosphere is incredibly chic and vibrant, and the service is always impeccable and highly professional. It's a fantastic choice for a memorable night out.

Lovely place and good server. Everything tastes fresh and delicious except the duck salad was a bit lacking in flavor, pork was a bit dry, and the wasabi flavor walnut shrimp didn't blend well. It is not bad for a $58/person in a high end place.

Luke was AWESOME!! Thanks for the Hakka 2.0 recommendation. Coconut milk punch was too good to be true. His service was amazing! Knowledgeable and goes above and beyond. Haven’t had service like this in Vegas in a long time. THANK YOU! Can’t wait to come back 🤘🏼🤘🏼

What a great experience at Hakkasan Restaurant. The only negative was one of the workers ended up taking one of dishes when we still had food on it. Didn't ask "may I" or "are you done." When he picked up the dish, I kept saying "excuse me, excuse me" but he kept.waling with our dish. Errr another friend noticed it too. But the other buss boys asked before taking the dish away. Calvin was our server and he was very nice and attentive. Truly enjoyed his professionalism and easy to talk to personality. Food: Drinks!!!! My old fashioned was yummy. Sesame Shrimp Toast Pork Belly Buns Dim Sum Basket Drunken Won Ton Branzino Xo Noodle Everything was amazing and it had so much flavor. Stopped by and check them out. The decor is beautiful.

You cannot go wrong with this place! The ambiance, service, food, everything was just perfectly balanced. The short rib is a killer and I'd definitely come back for it. And dim sums were all super delicious, delicately put together. Loved every ounce of them.

We were with my friend at this restaurant three weeks ago. We went there for the duck and we were right. It was the best duck I've ever eaten. The other dishes were also delicious. The atmosphere was great. The service was great. We are from Chicago and if we ever go to Vegas again, we will definitely come back here.

Absolutely recommend Wing Lei at the Wynn! My husband and I went for our anniversary dinner and the experience was amazing! Service is top notch- always refilling your water, checking on you, explaining dishes etc. They even give you a chair for your purse! We shared potstickers, sweet and sour chicken, general tso chicken and rice. Everything from the food, to the wine and desserts was superb!

My meal was very delicious. The seafood sweet-and-sour soup was a stand out, and the desserts were amazing. The general Taos chicken was the best I’ve ever. Glad I didn’t listen to negative reviews. It exceeded my expectations.

Wonderful experience! The venue is gorgeous and the food was amazing. The garden dumplings were my personal favorite. Would love to go back for dim sum sometime!

I was really looking forward to this restaurant, as it’s the only Michelin-starred Chinese restaurant in the U.S. However, I left disappointed and honestly believe it’s one of the most overrated restaurants I’ve ever dined at. Peking Duck: I don’t think the duck was ballooned during the cooking process (authentic preparation involves inflating the duck with air or gas so it cooks evenly). Some of the meat was rubbery from being overcooked, and the skin—the most important part—wasn’t very crispy. The crepes also had a noticeable amount of residual flour on them, as you can see in the photo. Overall, I expected much more from a Michelin-starred restaurant, especially given the $139 price tag for the duck. They also only served the breast meat. The other parts, including the drumsticks, were taken away—presumably for use in other dishes. If you want soup made from the carcass, that’s another $50 (we passed on that). Fried Rice: Decent, but nothing memorable. Three-Cup Eggplant: The eggplant was undercooked, leaving it fibrous and rubbery. The texture wasn’t pleasant. Stir-Fried Vegetables: A standard wok-fried dish—nothing special. Sea Bass: At $55, the portion was small (about six pieces). The fish wasn’t crispy or particularly flavorful, which was disappointing. Desserts: These were the highlight of the meal, especially the rice pudding. The sugar ring around it added a nice crunchy texture to each bite. In conclusion, as someone who understands authentic Chinese food, this was truly a disappointment—mediocre dishes at the price point of a Michelin-starred restaurant.

The absolute best restaurant and food in the world. They give you a tiny chair for my wife’s purse and phone! We had the wok-mushrooms, Cantonese noodles, curry prawns, and hot and sour soup. All were amazing.

Very authentic Cantonese restaurant inside Wynn Casino Vegas! All dishes are well cooked and delicious! Beautiful ambiance !

Wing Lei is a must! Do not miss out. The wagyu rolls, pot stickers and Peking Duck were to die for. Wait staff is amazing and the ambience is on point. Can’t wait to return.

This is the second place we have been here and its been great. The decor, the greet, and the service is what you can ask for in a Japanese restaurant. The food is really good, quality, and tasteful, the delicate taste of each dish, the minute yet flavorful taste of the miso soup, the fluffy yet subtle saltiness of the salmon eggs and soy based soup was complimentary. Each dish was very unique and carefully prepared. I recommend this place for anyone who wants to enjoy a proper Eloquent but yet quaint dinner with their loved one or someone whom they have been dating for a while.

My husband and I had dinner at Raku last night and it was absolutely incredible. Our waitress and waiter were both so kind, attentive, and helpful throughout the meal. Our waitress recommended a beautiful plum sake that we ended up loving. We ordered the agedashi tofu, hotate sashimi, fish kama, and foie gras egg custard. For robata, we chose the foie gras, Kobe beef with wasabi, beef liver, kurobuta pork cheek, duck with balsamic glaze, and mushroom with bacon. Every dish exceeded our expectations, but the hotate sashimi and kurobuta pork cheek were our absolute favorites. By the end, we were happily stuffed and already talking about when to come back. What an excellent dinner and such a special dining experience. We will definitely be returning soon!

Raku in Las Vegas delivered one of the very best Japanese tasting dinners I've ever had. The multi-course chef's tasting menu was an absolute masterpiece, showcasing the freshest ingredients of the day. From exquisite raw sushi to unique delights like Japanese river crabs, every dish was a bold, flavorful adventure—perfect for adventurous eaters! Sharing sake with the chef added such a personal, authentic touch to the experience. The service was impeccable, and the intimate, small setting only enhanced the feeling of being in a true Japanese gem. This place is a work of art! Be sure to reserve well in advance, as spots fill up fast. Hands down, one of my favorite dining experiences ever.

A very busy restaurant! We didn’t have a reservation and thought we would have to wait a long time, but the place was much larger than expected with plenty of seating. We were seated in a terrace-like area inside, which was quiet and had a very romantic atmosphere. All the ingredients were extremely fresh—the foie gras was rich and delicious, and the tofu was excellent which I will highly recommended!

I’ve been coming here for 15 years and tonight was the best, because of our wonderful waitress Alice. You really don’t get this type of attentive, warm service anymore, and she made the night an absolute delight. Food is always amazing - the agedashi tofu is a must. Last bonus is that the relaxing water sounds in the bathroom help you get your business done. 11/10, every time.

No joke. I’m from Miami. It’s the best Japanese meal for this year so far. I enjoyed every single dishes I ordered. I ordered twelve different dishes, from cold dish to grills. My top 3 would be uni and okra bowl (the last pic), duck skewer, and outside skirt beef. I will absolutely come back again. I already miss the bowl, it has all my favorite ingredients-mushrooms, okra, uni, Chinese yam, egg, salmon roe, and very nice and refreshing fish soup base, 😭🤤I love their vegetable and sashimi, so fresh and sweet and juicy (for veggies). OMG. I cannot stop myself from ordering more until I was too full to stand up. My eating speed was like sonic bc they were so goooood. I regretted not ordering the omakase for the night since the meals they offered look amazing. I hope I can bring this restaurant home.

Great selection of grilled skews perfected on binchotan, you can smell and the taste the flavor from burning on the charcoal! Our favorite includes the pork cheek, pork skin, beef tendon, mushroom, salmon. The house special tastes very unique with Japanese plum, goes well with the Raku tofu. The Kamameshi salmon rice bowl on the secret menu is amazing, great when eating fresh or cold when made into a rice ball as leftover. You have to order ahead as it takes 45 minutes to cook. We always make sure to make a stop here every time we come to Las Vegas.

Such an amazing resort, one of the best stays at Las Vegas, amazing pools, lots of restaurants and amazing staff Pros: Rooms at the Conrad were super clean with an amazing view floor to ceiling windows, spacious and the beds were very comfortable, housekeeping daily our room was always clean, rooms are well isolated. No elevator wait time, with 6 super fast elevators you hardly wait. Pools are super modern and the music and atmosphere is really good. The restaurant area is cool and has many varieties of cuisines. The casino is super fun and the staff are very friendly, fast service always asking if you need anything to drink. The gym is super clean and has all the needed machines. Just go to Alle 66 roof bar and check out the view at night and enjoy some drinks. Cons No coffee maker in the room and 2 large coffees will run you about 13USD + tips. The mini fridge is just a cooler it won't keep drinks cold enough to my liking. Shower water pressure was very weak I don't know if this was a temporary thing or just my room. Will be going back there for sure we had a great time and amazing service.

Everything you could want is pretty much here. Luxurious place. Nice layout. Great casino area. Great selection of food services including Juniors of NY. Conveniently across the street from the Peppermill, Dennys, Walgreens, and a couple of wonderful taco places. Not in the heart of the current strip, but is in the heart of the old strip which is being redeveloped.

Great location and easy to navigate hotel, late night restaurants readily available right next to casino. Didn't love that the entire property is cashless although I understand why they do that. Fashion show mall, convention center and street level strip and off strip restaurants walkable.

Worst experience. Don’t recommend anyone to stay at Conrad. These people charge you for full amount for king beds and strip view room but give Queen bed and city view instead with a simple excuse no other rooms are available. When complained to the manager, she said take It or leave it. She can give refund on the booking. How the hell someone can book another hotel on the spot at the busiest tourist destination on the weekend? Reception staff was not courteous and they were dealing differently with people of different skins. Full on racism display at the front desk.The staff at reception has zero skills as to how to greet guest, no smiles and swollen faces, doesn’t bother to explain why different room was given and attitude was up the roof.Brought that to the manager but she still didn’t bothered to address this major complain of racism as she knew what her staff was doing. To compensate, the manager on duty at time of check in told me that she will waive off resort fees for the duration of my visit and if they find any room that was originally booked, then i will be moved to that room with luggage assistance and resort fees will be discounted only for the night I stay in city view room. They took my number and advised that they will contact me if room is available. No calls from the hotel for the duration of my stay and at checkout they flipped and said that only one day resort fees will be waived and it was my fault that I did not go to reception to request for room change. They change their stories in a blink and have no courtesy or feel bad about their guest. They want guest to waste their time, stand in lines again and again to get answers or room change ( even when they said they will call me if room is available) and try to put it back on me as it is my fault. If you want to waste your money and spoil your mood along with your vacation do choose Conrad.

We stay in the Conrad section. Beautiful room, well insulated, heavy door. Decor is contemporary with great views. We like location as it is also close to Fountainbleu and Encore/Wynn. Less busy, less crowds on streets but still plenty of dining options in our hotel including Juniors. Great NYC based restaurant/deli and famous for their many cheesecake varieties. Peppermills is also across the street. All the modern slot machines including machine to reissue players card using your license.

The hotel is beautiful and clean with great service. They have a ton of food options, a great casino floor and bar. The crystal bar in the casino is my favorite. All of the bartenders are great but Beatrice and Aaron add a special touch of hospitality. Also an honorable mention to the cocktail waitress Michelin who always has a huge smile on her face and is so attentive. I highly recommend Resort World Hilton to anyone.

I'm sorry that I didn't take pictures of the room. The room was nice and clean. Draw backs were- small refrigerator I mean tiny, that barely kept cool even with the temperature on max. No microwave in the room. Updated new shower 🚿 head with poor waterflow. I will book again. Parking is $22 every time you leave.

Will forever love this place. The staff is kind, the service is extremely quick. You can see the cooks working on the noodles/food which is a fun touch. But the fooood omg the foood. Everytime I go I get something different and everything is amazing. The photo attached is the chicken mushroom because I wanted something on the lighter side and it was delicious, but my winners are the brisket soup and the wonton in sweet spicy sauce.

This is legit northern Chinese style noodle spot. Looks like Vegas is finally getting the much needed street cred on Asian food! I had the beef brisket noodle soup and it was very very good! I chose the knife cut noodles. There are 3 choices, thin, knife cut or wide. The house special Fried Rice is also quite excellent. Only critic on fried rice is the serving size is not large. Did I mention they show the noodle making right in their kitchen. It is quite interesting.

Full amazing flavor. Definitely recommend. The knife cut and wide noodles are delightful and tasty. The spicy brisket was very tender and delicious. The spicy pork ribs are also on the same level of flavor. Will come back anytime I’m in Las Vegas.

Absolutely phenomenal. Great atmosphere. Great service. Amazing experience eating at the bar, watching them stretch handmade noodles. We seriously take everyone who visits here and go back all the time. Everything is great but the spicy wonton appetizer is a go-to every time. All of the noodle dishes are fantastic, love the saucy-style maybe the most with that ground pork. Pork Belly is a perfect add-on!

Went to Vegas during the Labor day weekend and we found this little local noodle shop. Their hand pull noodle was just amazing. We went there twice and just absolutely loved it!

Food was delicious but service was a little off. First of all two of us got our dinner while two of us waited over 10 minutes. Then it took forever to get our bill.

Still really delicious after years in business. Prices are pretty good especially for the quality of the food. Appetizers are great, two of them could be a meal. And the entrees could be split and still satisfy two unless you’re super hungry. Spicy wontons are superior. The onion pancakes were good too but pretty dense/heavy for an appetizer. The soup noodles are classic, can’t go wrong with the flat wide noodles. Wasn’t blown away by the shrimp chow mein but it was still good. Maybe it’ll warm up nicely. They get busy so expect to wait during main dinner hours. Smaller place so not the best for large groups (2-4 people is best). Not sure if they take reservations but don’t think so. When it gets busy they can be a bit slow but the staff are polite and do their best. Overall a great dinner option. Probably worth a 25 minute drive.

Delicious dim sum at the Palms! We tried the braised chicken feet with peanuts, spicy wontons, steamed rice bowl, pan-fried turnip cake, and of course the baked BBQ pork buns. Everything was fresh, flavorful, and authentic — the buns were definitely the highlight. Service was friendly and the atmosphere was relaxed. A great spot for dim sum in Vegas!

Driving into Vegas, we stumbled upon this gem for dim sum. Everything we ordered was delicious. But I gotta say the number 1 hit is their bbq pork buns. Unlike the normal buns you get for dim sum, this one definitely stood out with its unique top coating of sugar. Would recommend and come again.

Tim Ho Wan Las Vegas brings Michelin-starred dim sum to the heart of the Strip. Every dish is a flavor bomb, especially the signature BBQ pork buns—crispy, sweet, and savory perfection. The steamed dumplings are delicate and packed with filling, and the service is fast and friendly. Great for a quick bite or a full-on dim sum feast. Affordable luxury in a casual, welcoming setting. A must-try spot for foodies visiting Vegas. 😎

⭐ 1 star Absolutely unacceptable. I ordered the dumplings, and to my shock, the shrimp inside was completely raw and still alive. This is not just disgusting — it’s a serious health hazard. Serving undercooked or raw seafood without warning shows a complete lack of responsibility in the kitchen. I brought it to the staff’s attention, but the response was careless and dismissive. No proper apology, just a casual “the kitchen was rushing.” That’s not an excuse when it comes to food safety. Extremely disappointed, and I will never come back. I strongly urge the restaurant to review their food preparation process before someone gets seriously sick.

Amazing food, we got a couple of items but I’ve got to say the dim sum really stood out. One of the best I’ve had.

This place is amazing. Very Authentic food, nice staff, clean facilities, and the food tastes great! There was one dish I didn’t like. The garlic shrimp was overcooked and soggy.

A great place for dimsum and small plates to share. The restaurant is spacious and has a very nice ambiance. Food was good and so was the service.

Best meal we’ve had in Vegas, hands down! The drinks are incredible too. We tried an espresso martini and a Thai iced coffee and they were the best we’ve had! The fried duck in curry sauce was so good, I wish I could marry the sauce lol

Crispy Prawns are popular here and we'd say that's a MUST GET ITEM here, especially for ppl who similarly love the original Lotus of Siam location version. Western Thai Wine Restaurant with RSVP needed (extremely crowded on a Saturday night). They are understaffed but very nice. You'll leave ridiculously dehydrated due to how much fish sauce to masking salty taste was added into the food for flavor. For anyone sensitive, you'll feel very bloated, good hangover and thirsty until the next day. Overall, be prepared for a very long wait, and service. We were able to entertain ourselves. And they treated us pretty well. What's not for us, doesn't mean it's not for others? Maybe this could be a kind stepping stone or fusion taste of Thai food? I'm sure this place will be full of people ordering the typical western to mainstream dishes like Pad Thai. We are not normally into fusion or westernized Thai food. That doesn't mean we won't be able to enjoy more elevated versions, or westernized versions. It needs to make sense. For elevated places, the quality needs to match the price. I'm expecting higher grade meats to higher quality ingredients = not supposed to feel food hangover after. I swear we were so thirsty, nonstop drinking water and electrolytes all night and the next day. That's not a good sign. I don't even think I get that thirsty from eating Panda Express. Luckily we weren't gassy which means their protein were decent quality. There are other reviewers with similar experiences too so it wasn't just us. If you come from places with less of any of these communities around than Vegas might be great for you in all of them? Compared to many or all local Vegas friends, we are more picky with our Thai, Vietnamese, Chinese, Taiwanese, Mexican taste in food. Many of which Vegas is not well-known for. But

The food was really good and flavorful. I loved the hamachi crudo and the spicy crab vermicelli. The green beans were sooo good as well. My daughter really enjoyed the duck, especially the sauce it came in. They don’t seem to have a hostess so it was a long wait to even speak to someone about our reservations. We had to wait about 20min to get sat but they did prioritize the people that had reservations first. I would definitely come back again they just need to be more organized with seating. The decor inside is very pretty.

I will say have to say the food is very good. However the portion sizes are small and the prices are out of control. We paid $18 for a small bowl of basil fried rice, $15 for calamari and $21 for a small piece of salmon and about 2 pieces of bok choy. It was ridiculous…. But I will say again everything tasted very good.

This restaurant exceeded expectations! The menu is thoughtfully curated—not overly extensive, but with something to please everyone. It’s a refined take on Thai cuisine with exceptional attention to flavor, presentation, and service. The panang duck curry was a standout—crispy duck paired perfectly with a rich, well-balanced coconut curry. The duck basil fried rice delivered bold, robust flavors that truly impressed. The pork belly (Moo Tod Nam Pla) was cooked to perfection—crispy, tender, and paired with a flavorful dipping sauce. And the calamari was a pleasant surprise—not something you often see at a Thai restaurant, but here it had an Asian-inspired twist and a light, crispy coating that wasn’t greasy at all. Service was warm, attentive, and added to the overall experience. An elevated Thai dining spot—highly recommend!

All the food here seems so amazing. We were only hungry enough to get two entrees and now I regret not getting six or seven more things. This place is well known for having an excellent line selection, so make sure to ask the people who work there about the wine. We forgot to do that!

Oh yes—Lamaii in Las Vegas is a total flavor bomb 💥. This modern Thai eatery is where bold flavors meet upscale vibes, and everything on the menu is unapologetically delicious. Here’s what makes Lamaii unforgettable: - 🦀 Spicy Crab Curry – Served with vermicelli noodles, it’s fiery, rich, and absolutely addictive. - 🦆 Panang Crispy Duck – A fan favorite. The duck is perfectly crisped and drenched in velvety panang curry. - 🍜 Drunken Noodles with Steak – Wide rice noodles stir-fried with basil and chili, topped with medium-rare steak. Yes, please. - 🐷 Moo Tod Nam Pla – Deep-fried pork belly with a Northern-style dipping sauce that’s got serious kick. Chef Bia Hawang’s menu is a masterclass in Thai cuisine with a modern twist, and the curated wine and cocktail list takes the whole experience to the next level. Whether you're going for a romantic dinner or a foodie night out, Lamaii delivers on every front.

As a Taiwanese, I can confidently say this hits the spot. Real authentic food right here. It felt like I was immersed back home. Didn’t have to wait for a table and got seated immediately. Servers and chefs were all taiwanese and could recommend their best signature dishes. Don’t have to mention this, but flavors were on point. Highly highly recommend coming here to try TW food, you won’t be disappointed I promise

Very good experience dining here. Tina is so warm and welcoming. She was so helpful to us for ordering and made sure we were happy about the food. I don’t recommend the potsticker, the rest of the dishes were really good.

Googled this place as I was craving Taiwanese breakfast — was a bit skeptical at first since the reviews didn’t seem great, but decided to give it a try anyway. Came early in the morning and ordered some of the recommended dishes: 烧饼加猪肉、小笼包、红糖发糕、萝卜糕、蛋饼加肉松、云吞汤. Everything was good and met expectations! The 红糖发糕 was a little dry for my liking, and the 云吞汤 was slightly on the salty side, but overall still enjoyable. We also tried their signature soya milk, milk tea, and milk coffee — the milk tea was a bit too sweet, but the other two were great. The staff were generally okay, but Michelle stood out — exceptionally warm and hospitable, and we had a lovely chat with her. She really made our experience pleasant and made us feel right at home. Definitely a place I’d return to when craving Taiwanese breakfast!

I feel like this is the hidden hole in the wall place that you go to for some super comfort food. They open at 8am and it was full by 9am. I tried the beef rice roll with mustard green, hot & Spicy wontons, and a steamed pork bun. I was impressed with the food and how good it was. The beef rice roll with mustard green was both tasty and filling. The wontons were full of flavor and the extra fried garlic on them made it better. Overall, this is a good place to get some good eats at reasonable prices.

This is a warm and loving restaurant that feels like home. I first came here four years ago and was immediately impressed by how delicious everything was. The food is carefully handmade with fresh ingredients, and the flavors are so authentic — truly reminiscent of Taiwanese and Fujian home-style cooking. Over time, this place has become my go-to spot for both breakfast and lunch — almost like my own little cafeteria. One time, I accidentally left my jacket on the chair after eating. I called them, and they had already taken great care to keep it safe for me. When I went back to pick it up, I hadn’t even finished my sentence before they warmly handed it back to me. This is more than just a restaurant — it’s a place filled with love, care, and real human connection. I genuinely love it here.

Came here after a bender on the strip, and the food gave me just what I needed to replenish all of the nutrients and food I had lost over the weekend. This place offers an AMAZING selection of Taiwanese food. If you dropped me here and told me I was in Taiwan, I would believe you. There was a huge TV playing street food videos, so it was the real thing. The workers are very kind and comforting (auntie and uncle hospitality), and the noodles were amazing and flavorful. NOT PICTURED (the fried chicken was amazing)

Traditional & authentic Taiwanese & Chinese breakfast place! They open early from 7am and onwards. Service has improved quite a lot. We ordered a lot for 2 ppl and ended up taking things back to eat later… The restaurant will add 15% tips automatically to the final bill so you don’t need to tip again. The senior lady who served our table was very good!

We loved the atmosphere, the service, and the food. It was the best Peking duck we've ever tried, served professionally. Even though my friend was a bit upset that we didn't get the whole bird:) I took a star off as I wish the dessert menu was a little bit more creative, and it seemed to me our server was kind of irritated with me, even though I'm not a person who wants all the attention or asking tons of questions, or ever being rude to the staff.

I just want to point out that I don’t write reviews. I think that restaurants benefit most by returning customers - that loyalty, and sharing our feelings with friends, who subsequently become fans, is reward enough…so you know when I take time to actually review a business or their staff, it means that they perform so far better than others, that I simply must comment online. Now, if you are fortunate enough to be able to dine at the Red Plate at the Cosmopolitan of Las Vegas, you will have an amazing meal. If, on top of that, you are lucky enough to have Vicky serve you, you are truly blessed. Vicky is simply the best server I have ever had, in any restaurant I have visited - ever. Not only is she attentive, she remembers things…even if your visit was months prior. She is simply amazing. Thanks to the staff at the Red Plate - especially Vicky, for another amazing dining experience!!!

Checked out this place on a business trip. The pecking duck and the soft shell crab was the best I’ve ever had! What a gem this place is! Great food, service and ambiance! Will be coming back for more.

What a wonderful dining experience! Service was exceptional. We explained to Howie, our incredible host, that we preferred to experience a more traditional meal and asked him to select everything for us. Howie did not disappoint! He selected and explained the components of each dish. Then, Howie explained why he chose the dish and the other pairings. Worth all the money! Must try Cocktails: Golden Lotus and Hundred Schools of Thought.

We haven’t been in Vegas since 2012. We got away with Frontier Airline last weekend. Dropped by Cosmopolitan and decided to book this beautiful restaurant for dinner before going to the show Mystere at Treasures Island. The restaurant is on the 3rd floor of the Boulevard inside the hotel. We’re greeted pleasantly and sat down right away. The restaurant looks expensive and it kinda. Our server was “Howie”, quite humorous and attentive, we did have a great conversation. We’re joking about the little cup of soups and appetizers. My wife loved the mixed drink that they have Blossom something that had all the nice liquor in it. I always go with Sweet Vermouth before dinner. We wanted the minced beef egg flower soups, they come in individual cups. This one was excellent, very tasty and hot (not spicy hot). We had appetizers chicken with lettuce cups again, small lettuce wraps. This one is very uniquely prepared, with pine nuts, never had one like this before, we really liked it, quite different and delicious. The next one was soft shell crabs, my wife is always a lover for this type of dish. She kept complementing how good it crunched and flavorful. She wanted 2 orders but we already ordered our favorites, Singapore noodles and Taiwanese Spicy beef noodles soup. The spicy beef noodles soup was the best one we’ve tasted so far and we went to many Taiwanese style restaurants for these. The soup was just right with the spices and salt, very flavorful and the beef was quality meat, extremely tender and tasty. The noodles cooked just right, not soft not hard and chewy, I was joking with Howie, they used linguine, and he ensured me it’s NOT. After all these food we only had stomachs for a little taste of singapore noodles, and this one was perfectly cooked with curry. We brought this home for my daughter and she loved it so much even reheated. This will be our Chinese restaurant in Vegas regardless how we joked about the quantity of the dishes. Actually the portions are perfect for each person and the main dishes are plentiful, it’s the quality and the way they perfect the dishes.

What an amazing night having dinner here with friends. Everything was just perfect, the food, the service, the company, the atmosphere…. All A+++. Fine dining at its best. A must stop when in Las Vegas for the best Chinese fine dining. Happy Holidays and thank you so much for a great dinner! ps Thank you Ethan for your superb service! You’re the best! Michael T. Ross

It’s our 3rd time here. Everything was perfect! The lobster is definitely worth it. The fish maw is my favorite. And you can’t miss the Chinese Clay Pot 🥰All the dim sum plates are tasty as well 👍 Vicky is so nice and made the dining experiences even better 🥳 I will highly recommend this restaurant if you are craving for authentic and high quality Chinese cuisine.

Best Hot n Sour soup in town! You guys definitely need to open another location on the North side of town. Wife had the orange chicken, very tasty, fresh. I had the crispy chili garlic noodles and the aforementioned hot and sour soup. Couple of bao to round it out. The royale with cheese is great! Tastes a bit like a White Castle burger (in a good way) Everything was delicious

Good food friendly staff! The scallion pancake with the onion dipping sauce was amazing! We tried the sesame chicken , it was tasty! We got the chicken and egg fried rice, it was good but it was super salty ? We will be back to try the buns!

More like 3 1/2 stars , but I wanna be nice. The food wasnt bad, but it wasn't great either. Went with a group, got a good variety of the menu items... Pork belly scallion roll was good, The bbq chicken bao lacked flavor, the angus ( royal) was better... Tried the braised short ribs, nice and tender but needs a better sauce. The garlic noodles taste like noodles you make in the microwave ( sorry just being honest ) we also tried a CPL pizzas the bianco and the vodka pep, hands down the favorite of the visit. On the plus side, they are following covid safety measures. Tables were spaced out and lucky for us it wasn't overly busy when we went.

Good Asian cuisine at the corner of Buffalo and Warm Springs. They have good food and nice ambience. I went here for a Sunday lunch and it did not disappoint. The place is the right size for small to medium sized groups. Lots of variety to choose from and their staff is definitely very nice and attentive! Since their name has bao, this is definitely on the list of things to try here. I got the three piece, which you can choose from different flavors, which I got cheese, szechuan and bbq pork. All of them were good! Price point is fair and portions are good. Definitely will eat here again! Yum!

Bao bun alert 🚨!! Run, don’t walk but you may drive to this unique hidden gem! Outdoor and indoor seating is available. Menu options include bowls, buns and rolls. The bao buns are extremely fluffy and delicious. I got the 2 for $6 deal and was not disappointed. The graffiti burger🍔 was juicy and packed full of flavor. It came with fries which need a bit more seasoning but are a delicious pairing nonetheless. The shishito peppers 🌶 were excellent! I’ve never had them with a sweet soy sauce before and they did not disappoint. 🥢 Hidden secret 🤫: there is an underground pizza shop menu called Gemma Gemma’s within this place. The pizza is made with 3 day fermented dough and it changes the game entirely! Highly recommend grabbing one their personal 6x6 pies and trying it out while you are there! 🍕

The food here is f-ing amazing! We ordered a bunch of items thinking I'd be smaller kinda tapas plates but damn they were enough to share between 2 of us and have leftovers! Bao selection was very tasty best to go with the trio to try a few. The entrees and Ramen were amazing but the beef slightly salty but easily ate through it sprinkling some of the lime it came with on it. Small inside but very 80's aesthetic. Ate inside and they have a patio which would be awesome when it's cooler with their picknick table set up. A must try for sure and reasonably priced. Will be back to try more!

This was my first time trying this place. It was clean and the staff was friendly. I got braised ribs, orange chicken, wings, buns and veggies. The flavor of everything was great! However, the chicken rice bowl had no rice and the buns were empty. I didn’t see this until I got home, so that’s disappointing. Update: I see on the website that the bbq pork buns look different than the flat ones that I got. So in that case, I was charge for 4 but didn't get any.

We had a few issues but we did enjoy our food flavors for trying out a new place. We had to wait 20 minutes for our burgers which is a long time for a fast food type place. It appeared that only be two people were working so one had to stop cooking and helping prep to keep waiting on people. There should be someone who is just cashier and customer service so cooks can focus on getting orders out as they were very busy after we placed our order. A lot of people waiting. Great flavors on our burgers but two big issues. My bottom bun was wet with moisture so that was gross. I asked for bacon to be well done and it wasn’t so a little disappointing. We really liked that they had art work in there to support local artists.

Well, my hats off to the chef Kav and Soph. staff. They were very friendly upbeat and positive. The Fuku Tamago burger was definitely a new taste from the average burger taste especially the crispy onions on top. They have five different Fuku burgers The sauce on the burger was interesting. Combine with the other flavors slightly on the salty side for me though. This burger was kind of saucy sweet and sloppy just the way I like it but firm. I love the fries. They were thick very soft in the inside with a little crunch on the outside. Bravo. I think waffle fries would do this menu justice because I think I would match the Burger styles better but in a case great. The sauces on the side and spicy salty seasoning was different and interesting. I could certainly look forward to coming back and trying a different burger. Enjoy.

Wow bro! Are you for real? By faaar best burger I have had in a long time! Truly the must delicious burger 🍔 money can buy and its not even expensive! Fries to die for! Number 2 with fired onions on top with a egg is definitely my favorite and will definitely will be back in like tomorrow! 🤤

We will definitely return. The food was good. Would have to be honest and say the jazzy fries were too salty but next time I will ask for light seasoning.

Had lunch here on Friday October 24th. Ordered the Buta burger with the Jazz fries. The food was good and the staff seem happy and interact well with the customers. Ray goes out if his way to talk with customers, and seems like a really nice guy. Indoor and outdoor seating is available. Service was quick. I would definitely recommend eating here.

One of the most unique and flavorful hamburgers I've ever had highly recommended to try it and the fries were fresh and delicious they had a wide assortment of drinks and beers available and had covered outdoor seating which is shielded from the Sun it's a really nice patio.

As a first timer, I loved the burger I got...the #5 karai spicy burger. The fusion of Asian flavors with a traditional burger was so unique...and yummy. My boyfriend got the #6 katsu chicken burger. He really liked it, but said the chicken was a bit weird, like they pieced it all together and there was a bit of dark meat mixed in there, which he wasn't a fan of. Atmosphere and service was fun, and can be raunchy if you spin the wheel. They also serve beer, which is a nice touch. Will definitely be back for burgers and a pitcher of beer sometime soon!

I was just with you. I bought an order of five stuffed fish for my son, who suffers from autism. When I got home, I found this disastrous product, and now I'm dealing with my little one's meltdown. Please, you should have competent people in your establishment. It might not be a big deal for other customers to receive what they bought so poorly made, but for some of us, it creates truly difficult situations. I hope you take this comment into account.

This place is known for these Korean based desserts where the waffle cone is in the form of a fish and it is served with ice cream. The fish waffle can have different fillings inside them based on what you order. I ordered an Ube and Oreo Swirl with a custard filling. You also get a free topping. Quick recommendation, on hot days, just order the fish waffle upside down with a cup. So even if the ice cream starts melting, it wouldn't be messy as it will all be collected in the cup.

Probably the best soft serve ice cream in town. Better than nana’s, yes. My favorite is mango peach swirl, but the ube and macha are very good, with the ahboong (the pastry fish) full of custard, Nutella, taro or sweet red bean, at $6.45 a piece we got a good size of ice cream and pastry of excellent quality with a sweet ending. We ordered to go and it looks like this, Highly recommended!!

There’s not a ton of flavors to choose from but the Thai tea flavor was delicious and rich. I liked it without toppings personally but will definitely try some next time! The portion size was perfect and a generous amount.

This is the best place for taiyaki in Vegas! I loved the Ube and cookies and cream mix; also tried other favores and all were delicious. Definitely recommend for you to enjoy inside away from the heat. They have a nice spot (stairs) for you to sit down and enjoy your ice cream with company! Coming back for sure!

I had this ice cream today for the 1st time and it was very good. It’s not as sweet as American ice cream but it still has a nice taste to it, just a lighter version. I had a strawberry upside down ice cream with custard fillings with coconut flakes. It was $6 and some change . The price is just right.

Very fair price for a great dessert. The ice cream is fantastic and the Tayakis are so good. Warm and fresh with your favorite filling.