Where to eat: the 50 best restaurants in San Diego

My recent visit to Juniper & Ivy was an absolute delight! The entire experience, from the vibrant atmosphere to the incredible food, was top-notch. The kitchen truly shines with its commitment to fresh, high-quality ingredients. Every dish was not only delicious but also showcased a wonderful variety of textures. It's clear that the chefs put a lot of thought into crafting a dynamic and exciting menu. Beyond the food, the service was fantastic. The staff was friendly, attentive, and really contributed to the overall positive and fun experience. I'm already looking forward to my next visit to explore more of their creative dishes and variations. If you're looking for a memorable dining experience, I highly recommend Juniper & Ivy.

Some of the best service I have ever received. They take great care of their diners and their attention to detail is incredible. We went for our engagement dinner and were treated with complimentary champagne and a non alcoholic drink when seated that I can only assume the alcoholic versus non preference was based on what we were drinking at the entry bar. Amazing. Food was on a different level and the options they had were great. We cant wait to come back to give everything else a try that we xouldnt on our first visit. Thank you for making our night so special.

Perfection. My cocktails were incredible. I had two tequila drinks, one of which was on their list, and the other which was a recipe by a famous female bartender named Ivy. I also had an espresso martini to finish (along with their black sesame panna cotta). I had the JP organic caprese and the three cheese ravioli. Sat at the bar and had phenomenal service from all of the staff. Super great ambiance. Worth every penny. I’ll be back!

I wish I could change two things: taking pictures of every dish I tried here and transplanting this restaurant much closer to where I live. From the moment I arrived to when I was walking out after my incredible meal was over, I felt like every staff member was focused on their guests' full enjoyment of the experience. Lauren, the waitress that helped me, was especially engaging and helpful. I've attached the few pictures I took, but they don't quite do it justice. If you're ever near San Diego, it's worth the detour and the price. Get the miso black cod. I wish I came with more people so I could try more of their menu.

Easily one of the best restaurant experiences we’ve ever had! We sat at the Chef’s counter and it was incredible to watch Alex and the team do their magic. The service was impeccable, the food extraordinary, and the vibe perfect. Definitely not a cheap night out but it’s very worth the price.

If you’re craving Peking Duck in San Diego, look no further than Juniper and Ivy in Little Italy—this spot completely redefines the classic dish with creativity and flair, and it’s hands down one of my favorite dining experiences in the city. First things first: this high-end eatery blends SoCal’s laid-back vibe with innovative cuisine, and it’s incredibly popular. Make a reservation well in advance—I can’t stress that enough. For parking, street parking is available a short walk away, or you can opt for valet right outside for $15, which is super convenient. Now, let’s talk about the star of the show: the Peking Duck. It’s "one duck, two ways," and every bite is a revelation. The 3.5–4-pound whole duck is treated with such care: the breast is glazed with honey mixed with coriander, cinnamon, and cloves, while the legs are marinated in salt, pepper, and thyme overnight before being slow-cooked. The result? Crispy, shatteringly thin skin that crunches when you bite into it, and tender, juicy meat with no gamey aftertaste—way more flavorful than traditional Peking Duck, with the natural sweetness of the duck really shining through. Served with stir-fried wheat berries, grilled veggies, and a fried duck egg, the dish has amazing texture and balance—savory, slightly sweet, with a hint of spice, and never greasy. No wonder locals call it "the best duck in SD"! The ambiance is just as impressive. Industrial-chic decor with high ceilings, exposed brick, and large windows letting in plenty of natural light—it’s warm and inviting, not stuffy. The open kitchen is a fun touch too, so you can watch the chefs work their magic. With two floors, including private dining spaces, it’s perfect for everything from date nights to group gatherings. And let’s not forget the service—it’s top-tier. The staff is attentive without being intrusive: they accommodated my friend’s gluten allergy seamlessly, and little touches like guiding me to the restroom and refolding my napkin while I was away made the experience feel extra special. We also tried the Hokkaido Scallops, which were fantastic—crispy exterior, buttery and tender inside, paired with a delicious sauce. We only ordered two dishes total because the duck is so generous, and we left absolutely stuffed. Oh, and they serve a complimentary sour appetizer to start, which is a nice way to wake up your taste buds. After dinner, take a stroll around Little Italy—there are great ice cream shops and cool bars nearby, perfect for digesting that amazing meal. Juniper and Ivy isn’t just a restaurant—it’s a must-visit food destination in San Diego. From the creative dishes to the great atmosphere and service, it checks all the boxes. I’m already planning my next visit to try more of their menu!

Wish I could have given a higher rating but the service ruined the experience. It took way too long to get our first drinks and 1st courses. And once we declined the dessert menu we didn't see waitress for 30 mins to ask for the check. I had to get up to ask floor manager to get it. Unacceptable.

We recently had the pleasure of celebrating our anniversary at Addison, and the evening proved to be an unforgettable dining experience. From the first sip of the tepache—a playful and refreshing expression of fermented flavors of Mexico—the menu unfolded like a story told with precision and artistry. The Prelude set the tone beautifully. The sake cured kanpachi nigiri was pristine in its clarity of flavor, while the Spanish anchovies with potato, wild arugula, and Meyer lemon jam delivered a striking balance of richness and brightness. The chicken liver churro with bitter chocolate and white truffle was daring yet harmonious, marrying decadence with an unexpected elegance. Among the seasonal selections, the caviar enhancements stood out magnificently. The Regiis Ova Reserve caviar with koshihikari rice, smoked sabayon, and sesame was a masterclass in layered textures and flavors—each bite luxurious yet precise. The fish and chips with burnt onion dip and dill relish offered a whimsical interlude, a playful nod to tradition elevated with refinement. The olive wagyu with squid ink cracker, tartare, and black garlic was another highlight, its depth and umami resonance carried to perfection by the pairing. The wine pairings were remarkable throughout the evening, each glass chosen with an intuitive sense of balance. The selections did not merely complement the dishes but deepened the experience, enhancing delicate notes and emphasizing contrasts with grace. Desserts were as thoughtful as the savory courses. The yuzu custard with candied ginger and ceremonial matcha offered brightness and finesse, while the tres leches with white truffle was a surprising and memorable finale, a luxurious close to an already exceptional evening. Addison delivered more than a meal—it crafted a memory. Every detail, from the careful progression of dishes to the seamless wine pairings, spoke of sophistication and intention. It was the perfect way to mark a special anniversary.

TL;DR: It’s the most expensive, but also the best food I’ve ever had in my life so far. There isn’t a single bad dish, and I feel lucky to live so close to this place. I came to Addison to celebrate my birthday, and it was an unforgettable experience from the moment I walked in. As soon as I stepped into the dining room, I noticed this gorgeous champagne glass with a vibrant stem—the kind of glass you immediately fixate on. I spent a good part of the meal contemplating whether I should order champagne just so I could drink out of it… and eventually I did. Zero regrets. It made the moment feel even more special. The food was outstanding from beginning to end. Every course was intentional, beautifully plated, and genuinely delicious. My favorite was their signature rice bowl—the kind of dish so good you stop talking mid sentence. Once you try it, you’ll want to swim in it. The service was exceptional as well. When the dishes are placed on the table, everything is done in perfect synchronization, which adds this elegant, almost theatrical touch to the experience. Addison isn’t an everyday restaurant—it’s a true event. But if you want one of the best meals of your life, this is absolutely the place. I’m genuinely grateful to have something this extraordinary right here in San Diego.

My husband and I visited here for our wedding anniversary. All the foods and drinks were amazing. They have exceptional choices for champagne- for the ones tough to get in market. Other than food/drinks, I liked their enough spacing in between tables which the staff mentioned it was designed like that on purpose to give customers enough privacy. Chawanmushi was definitely the highlight for me! :D

Still impressed with overall experience compared to last we were here. Food was still incredibly rich & delicious. Service is still like a well rehearsed choreography from setting the food on the table to picking up the empty plates. It was very entertaining to watch. The entire dinner was expensive but was so worth it.

My mom and I came to Addison for my birthday dinner! We’ve been to some three star michelin restaurants in NY, so we were wondering how Addison would compare, and it definitely didn’t disappoint! Just a note for those going, the location and parking for the restaurant is different from the actual hotel/resort, so don’t get them mixed up! Addison is located in a gorgeous resort, and their waiting area is one of the prettiest I’ve seen. We had reservations for 5:30PM, which gave us enough time to see and enjoy the restaurant in natural lighting before it turned dark out. I would definitely recommend getting an earlier slot! The tasting menu was delicious! It was a unique twist, with the chef combining Japanese, French, and Mexican flavors seamlessly throughout. What stood out to me the most however, was the menu’s emphasis on texture. It wasn’t something I always paid attention to, but this meal stood out because of it. Their signature dish, eggs and rice, was a great example: the crunchy rice, with the creamy sauce, topped with the caviar, was such a treat! The only thing I’d say is that the supplements weren’t really worth it. My mom got the wagyu, which was good and tender, but $100 was a bit much in my opinion. I got the caviar supplement, which does get added to 3 separate dishes, but it wasn’t anything mindblowing. It wasn’t worth the almost $200 either… Service was also excellent. Everyone described the dishes well, and the sommelier was super attentive and nice as well. The wine pairing was on the steeper side price wise, costing the same as the tasting menu itself, but it was a good pairing that really complimented the dishes. If you’re looking for a special meal, Addison has to be on your list! It’s such a charming restaurant, and is no wonder why they’ve maintained their three star status for so long.

My husband surprised me with a birthday dinner at Addison back in February and it was the most amazing experience we’ve ever had from the moment we walked in. The service was so professional yet comfortable and I loved how choreographed it was. The food was unforgettable. The wine pairings are perfection. If we ever get to go back, it would be an absolute dream!

We went back to Addison in San Diego, and it was even better than last time. You simply come in and enjoy what the kitchen creates, and every dish was incredible. The food felt familiar yet completely new with different ingredients and beautiful presentation. The wine pairing was out of this world, with some of the rarest bottles you can find in California. The service was perfect and the whole experience reminded us why this is a true three-star restaurant.

The restaurant had a sophisticated interior with a stylish, upscale atmosphere—perfect for a nice night out. The ambiance had a great start-of-the-night vibe, making it an enjoyable dining experience. The fish dish was incredibly fresh and flavorful, which made it a standout. The steak was also well-prepared and satisfying. Overall, a great spot for both seafood and steak lovers. Would definitely recommend!

Michelin Guide recognized restaurant located inside the Grande Colonial Hotel. Had a reservation for five on a Sunday for brunch and were seated immediately. It’s $10 for valet parking when you dine at the restaurant, and you need to show your restaurant receipt when picking up the car. We ordered the octopus, sourdough bread, a pecan sticky bun, and tuna crudo for starters. The octopus came with potatoes and a cheese sauce that was tasty. The tuna crudo came in 6 pieces and I liked the citrusy dressing. The pecan sticky bun was a sleeper hit (the candied pecans were particularly good); I only wish that the coffee machine was working so we could’ve had a latte on the side to accompany it. My entree, I had the huevos rancheros. It was quite filling and I took half home for leftovers. We rounded out the meal with the half baked chocolate cake, which had the consistency of a molten lava cake soaked in ice cream - definitely split this with other people. Our waitress was very nice and the vibes were chill.

The food is absolutely amazing and you can tell that the chef truly loves what he does. Every bite is filled with refreshing flavors and each dish sparks a memory

Food was pretty good, although kind of standard brunch, but we could taste some differences in terms of paying attention to the details. Too bad, only breakfast menu was available

Must-have for brunch: Short Rib Toast. Recommend the egg over medium. Perfect. If you’re staying at the Grande Colonial, mention that and get 10% off.

This is a classical style restaurant that does seemingly simple food with great style and exceptional flavor. I had the tuna crudo as a starter and the cod as my main. Both had exceptional balance of a kind that as a European (sorry!) I sometimes found difficult to come by on my trips to the US. But this place can compete with the best of them. The service was immaculate. It was all a pleasant surprise. Happy to come back anytime!

This is not a typical restaurant connected to a hotel! Do not skip it and assume it's a basic spot to eat. This award winning restaurant is so good, we ate here five times on our trip - which we never do. Everything is made in house - from the pastrami to the Cacio E Pepe spaghettini. The flavors here were so familiar, but you could tell they were made with love and thoughtfulness. The most amazing thing we ate all week was the short rib toast with mornay sauce! You can only get it on weekends and only at brunch. The short rib is so good, we were hoping it would be on the dinner menu - but that's how much care they put into their menu- they are making short rib from scratch - just for weekend brunch. If you are a savory fan, this is one of the best things served on Prospect Street. Second savory delight would be the jerk pork belly - flavors you rarely taste together, but oh so good! The service was also top notch - Alex, Pablo and Shelly took very good care of us and always had great recommendations for each meal. You can sit inside, on the busy Prospect St. patio, or on the back patio, with partial ocean views. There is street parking around the area and $10 valet for the restaurant. Please take care of the valet guys too - they deliver old school service, which is so hard to find these days.

This was a great spot for Mediterranean food with a strong Moroccan influence. The server told us that they work with local farms and producers. They have a 5 course set menu that we wanted to try but decided to go with a la carte options to try a dish that we had one eye on. In total we got 5 dishes to share - babaghanoush with pita, kanpachi, pappardelle pasta, crunchy carrots, and aleppo chicken. The standout dish for us was definitely the kanpachi which is served with a creamy green hot sauce and black lime salt which was delicious! The aleppo chicken came with a super flavorful filling, which was spicier than we expected. The charred lemon and sumac pickles balanced out the flavor really well. The carrot dish was one we would pass on since it was pretty plain for the price. The restaurant is well decorated but it gets extremely loud in there. I found it hard to hear my partner from across the table. The ceilings are pretty high so it would have benefited from the addition of more fabric/rugs to help with the sound.

This was my second time dinning at Callie. My first time long time ago back to when they first open. I tried to give another try now and my opinion is the same. If you are coming here for authentic food, this is not the place. It’s a huge fusion to the point where you don’t even know what kind of fusion haha! The flavor goes from Italian, Greek , Japanese , Middle Eastern… Server looked very knowledgeable of the menu, she made a huge introduction. We started with babaganoush, it was very tasty but wish they had told us one side of bread was not enough for two ppl. Ordered second side of pita meanwhile they tried to take babaganoush plate away 3 times till the 4th time the server just took it away. I was like what. Just felt like everything was very rushed, they just wanted to take the plates away for next course. The Japanese hamachi is delicious and fresh and the my fav thing from that night. I was very excited to eat dolma, my fiance is Arabic and we luv dolma. What ever it is that they served, was not it. Do not recommend it, it taste like they wrapped a whole piece of Portuguese sausage in a grape leaf. White truffled gnocchi was a special that night, it was delicious and creamy and cooked to the right point. My second fav. We also ordered the lamb chops which I asked to come with the gnocchi but server told me no that the flavor would not be good together, haha so pretty much couldn’t even chose how to eat my food that night lol anyways… they were okay. Wouldn’t recommend it. At this point we were a lil disappointed and decided not to even tried the dessert. Drinks were yummy, my friend ordered a white tequila drink that I don’t know the name but it was really good, my drink was Golden state. Some friends that I’ve talk about this place told me the chicken is good so maybe try that (we didn’t, it looked like huge portion).

We had mixed feelings about this restaurant. At first, everything seemed wonderful — excellent service and an upscale yet welcoming atmosphere. The Mediterranean feast started off strong with beautifully presented and flavorful appetizers. Unfortunately, the main dishes didn’t quite measure up. The fish lacked flavor, and the steak was a bit tough, with the same sauce served on both the steak and the sashimi. On a positive note, the desserts and cocktails were outstanding.

Really enjoyed my experience here. All the staff was super nice, professional, and knowledgeable. The menu wasn’t too large but had plenty of good choices. We got the focaccia with whipped ricotta and it was unreal. The beat and rose salad was pretty amazing. The ambience was really nice and seasonal too. We also had a celebrity dining close by which was a fun surprise. Highly recommend checking this place out. Can’t wait to come back.

Having dinner here is a super nice experience. Everything we ordered was fantastic!! Free underground parking is super convenient for a downtown location. Service was great - they helped add water/change plates/take orders in time. Need to mention they do include a 20% tip in the bill but they definitely deserve it! And the food is just amazing. Uni toast is a must - the toast is soft inside and crispy on it side, combined with fresh uni and ham gives you an amazing bite! The dry aged duck breast was surprisingly good, not something you can find in any restaurant. The rice pudding with pistachio gives the right amount of sweetness to finish! Highly recommend and will revisit if I have the chance!

We celebrated a birthday here and Callie made our experience something we won’t forget any time soon. They created a hand drawn birthday card and thanked us for trusting them to create an amazing time for us. We had a good amount of questions about the menu and our waiter was really patient and walked us through the menu. We decided on the Mediterranean Feast which allowed us to try a good amount of entrees. Definitely recommend you go for that as well! Just be sure to come hungry! Be sure to make reservations in advance as there doesn’t seem to be much of a chance to snag a table without one.

This was a 5 star meal all around. The food - incredible. We did the Mediterranean tasting menu and it was incredible. The dips, the Japanese Kanpachi, omg so flavorful. The octopus was seasoned perfectly and cooked perfectly. The pasta - that pumpkin pasta was so light and refreshing. And the pappardelle - so flavorful. The chicken was out of this world. There aren’t words to describe it. And the beets? Best I’ve ever had. And the dessert…man. So delicious. The Turkish rice pudding was phenomenal. And the pavlova was the perfect mix of sweet and tangy. And the pumpkin gelato- amazing. Service was excellent. And drinks were unique and excellent!

I’ve been to Mr. A’s more times than I can count—girls’ nights, romantic dinners with my husband, and most recently, a casual evening with my sister—and every single time it’s a flawless experience. The service is consistently top-notch, the food never disappoints, and the cocktails are always spot-on. The location and views are easily among the best in San Diego, which makes dining here feel special whether you’re celebrating or just indulging in a night out. On my latest visit, we shared the tuna “chips and dip,” the fig flatbread, and a round of dirty martinis—all delicious. In the past, I’ve enjoyed full dinners with steak and all the accompaniments, and the quality is always exceptional. Mr. A’s isn’t just a restaurant—it’s a San Diego institution and, in my opinion, one of the premier dining destinations in the city. I can’t wait to go back and try some of their seasonal happy hour specials.

Good, limited menu but something for everyone. Beautiful to watch the sunset and or watch planes landing from birds eye view. $40 corkage fee. One of the best cooked ribeyes but scallops were not the biggest or have the rich flavor.

I’ve been coming here for 20 years and I’ve never been disappointed. The food is simply phenomenal. The service is always of the highest quality. I’ll let the view speak for itself in the pictures below. Over the years I’ve had so many memorable and happy dinners here with my parents, and more recently with my husband. This place is very special and is one of my all-time favorite restaurants.

My wife and I went for our anniversary and before we left, I read reviews that said you don't go to Mister A's for the food, you go for views and ambiance. But I will say that we both found the food amazing. The octopus appetizer was wonderful. The rack of lamb was perfection. The brussel sprouts and Mac and cheese were recommended and they definitely measured up. I personally found the prime rib to be a little salty but that can be subjective. I'm not a huge fan of sweets but the dessert was really good as well. Even the valet was quick and easy. After we paid online, we clicked to bring our car around before we left our table and our car was being pulled up when the elevator doors were opening. All in all, we will definitely go back for the views, ambiance, service, and the food.

We went to Mister A's for an anniversary dinner and it was a wonderful time! The views outside are lovely, and we were so impressed with the professional and friendly service. We enjoyed every dish, with our favorites being the Dubai chocolate baked Alaska, pork belly appetizer, and caviar tater tots. We also got the cheese plate, braised short ribs, lobster mac and cheese, brussels sprouts, and duck breast. While it's definitely not a cheap meal, we both thought that between the consistently tasty dishes, laidback atmosphere, and beautiful view, it was beyond worth it and made our anniversary dinner feel special.

For starters I love a place that enforces a dress code. If you’re a hoodie and shorts guy I’m sure there is a Taco Bell in the area. The service was outstanding. Ben was great! The view is probably the best in SD. We started with cocktails. (Manhattan and Old Fashioned) They were expensive but delicious. I had the duck, my wife had the short ribs. They were both excellent. She also had the gazpacho and it was delicious. My Cesar salad was decent, not great. The only miss was the dessert. The pumpkin pecan cobbler was not good. We would definitely go back.

Dinner at Mister A’s was solid all around. We had a table outside with panoramic views—sunset, planes landing, full skyline. One of the best views in San Diego, no question. Started with martinis, then caviar to kick things off. The lamb was cooked perfectly—rich, flavorful, no frills. Mac and cheese was a strong side: creamy, sharp, exactly what it should be. Brought a couple bottles of wine and stayed through sundown, playing cards at the table. Service was sharp, pacing was tight, and nothing felt rushed. Shoutout to owner Ryan—he’s clearly focused on keeping the place grounded in its history while still elevating the experience. You can tell he cares about the legacy.

The food and service was on par with a Michelin star restaurant. Each dish was balanced yet bold. Many ingredients were locally sourced. The service was exceptional with every staff member having an inviting demeanor. Not only was the staff kind they were also very knowledgeable. Our waiter, Ryan, did an amazing job making our group feel like we were the most important people in the building.

This place is amazing! The food was absolutely incredible (especially the scallops). Our server was also so sweet. I didn’t catch her name, but she was a young black woman. She deserves a raise! My boyfriend and her worked together to give me an amazing proposal and I could not be more grateful. The rest of the staff was so helpful as well. I dropped my napkin on the floor and a staff member saw from inside and came all the way outside to bring me a new one. Will definitely be returning.

Highly recommend AR Valentin for a wonderful fine dining experience. Service was excellent and the food was out of this world. Our cousins celebrated a 54th wedding anniversary and the Chef prepared a special dessert for them. So kind and thoughtful. Speaking of desserts.. you’ll miss out if you don’t order! delicious. Our server Joshua was the best and really knows his wines. Big thanks to him and the chef for making our evening so special.

My girlfriend and I came for a staycation and was introduced to this place by the concierge. Our experience was fantastic and that's what it was an experience! The staff was so attentive and kind, as well as knowledgeable. The cuisine was absolutely delightful, i enjoyed a beautifully cooked rib eye, they also make the most amazing biscuits to die for... Thank you for a lovely evening of fine dining.

I like this place a lot. Come and enjoy duck here. The service is amazing. Djumae is the best!

Great food, great service with a wonderful few. We would dine here again.

The menu was creative, the food was delicious, and the service was professional. What else can I ask for more. If you lucky enough sitting in the outdoor patio, the sunset view in the afternoon, or the golf course view in the daytime are both stunning!! I enjoyed the live music as well. Acoustic music was played in just the right volume. Love this place and enjoy the food very much.

If you’re searching for a fresh seafood place in Pacific Beach, the Fishery is the perfect spot. Highly recommend ordering the Milk Punch cocktail with tequila - may be the best alcoholic drink I’ve had. So easy to drink and very enjoyable. For appetizer, you can’t go wrong with the muscles made with a basic curry sauce which has a great balance of flavors. The macadamia crusted halibut served with smashed potatoes and the lemon butter sauce is an absolute must. The handroll was also delicious and flavorful with every bite. We finished with the chocolate torte dessert and their house made amaretto - incredible!! Give the Fishery a shot, you will not be disappointed,

The Fishery delivered an excellent experience overall. Food and ambience were top notch. The swordchop was outstanding and definitely a generous portion for 2 people. Our server was friendly, though a bit slow to check in on us throughout the meal. Seemed to give more attention to other tables.

Wonderful service and super fresh seafood! We loved the striped prawn and the salmon collar — both were outstanding. The cocktail was refreshing and perfectly balanced. Can’t wait to come back!

The Fishery absolutely nailed every dish we ordered. The Pacific Bluefin steak was flawless - seared to a perfect medium rare with a crisp, flavorful crust and a soft, buttery center that practically melted on the fork. It’s rich but balanced, and you can tell the fish is top quality. The aguachile was just as impressive — bright, clean, and beautifully layered. The mix of pico de gallo, cilantro, radish, and lime gave it a perfect kick of acidity and freshness. It’s the kind of dish that feels both refreshing and deeply satisfying. And the New England clam chowder (off-menu special) was comfort in a bowl — creamy but not heavy, with tender clams and perfectly cooked potatoes. Every plate showed real care and respect for the ingredients. Easily one of the best seafood spots in San Diego. The Fishery’s cocktail program is easily one of the best in San Diego. The Fishery Milk Punch is silky, bright, and perfectly balanced — blanco tequila, yogurt, and clarified milk come together in this smooth, almost weightless texture. The lemongrass note lingers softly, adding a clean citrus finish that keeps it refreshing rather than heavy. Her Name Was Lola is tropical but refined — blanco tequila with coconut, cucumber, and lime. It’s light, crisp, and just sweet enough. The cucumber and lime keep it refreshing while the coconut rounds it out with a soft creaminess. It is a perfect match with aquachile. The lime and cucumber echo the dish’s acidity and crunch, while the coconut smooths out the spice. The City of Music is a mix of gin, spruce tip, aquavit, and spirulina unlike anything else I’ve had. It’s earthy yet bright, with a clean finish that feels both coastal and foresty at once. It pairs nicely with the Pacific Bluefin Steak - the drink’s herbal, slightly resinous notes complement the seared crust and rich, buttery tuna interior.

What a lovely new discovery! We enjoyed a bottle(or two) of wine, stuffed squash blossom appetizer, sea bass, smash “fish” burger, and the fish pasta. All divine! Ended the meal with the pana cotta and affogato dessert!

Great spot in PB with fresh, delicious seafood and cocktails. Docking one star only because the portions are on the smaller side (despite the high $$), but everything tastes fantastic.

I am giving them a 4 and not 5 due to my meal. Nice and quiet during Sunday lunch. The host was cordial and offered the opportunity to select something off the dinner menu. But unfortunately, the chef said No- disappointed….only lunch menu. Which I understand, however most of their selections for lunch are sandwiches, salads, or pasta based items. I love fish and this place was my favorite to go for dinner. Our waitress Eve was cordial but failed to check-in with us. I ordered the macadamia crusted halibut which was cooked well, however it was drenched in a lemon sauce (see pic). So disappointed. I had to ask for a separate plate to enjoy the fresh fish. What they should offer is the sauce (hot temp) on a separately to allow the customer to pours as needed. Recommend dinner and ask how it’s prepared (sauce on the side).

Went here for brunch recently. The food was mediocre for brunch. I wasn't impressed. However, the ambience and service was really great. Parking is hard to find, especially on a Sunday due to the farmers market. The coffee was good. The cinnamon bun was good as well, but a little too sweet for my taste. They do rotate flavors of the cinnamon bun.

Okay so I have to say this place is good but not over the top. The food was good again not over the top. Though my brother liked his steak. Overall it was nice. Maybe try it again and try something else, and they require a reservation.

Every Trust restaurant is great. This one is the best. And it should be since it was the where the chef first got started. We have been coming here for dinner since they opened but this was the first brunch visit. The chicken sando was probably the best one I had. The crunch, seasoning mix of sauces were excellent. If you love Brussels and egg whites, the scramble is the way to go. We ate the sticky bun last which was the right call. If you know you want one, make sure you ask for it to be held when you sit down because they do run out. Our server brightened our day with his recommendations and attentive service.

Quite lovely experience here. Came here for a brunch date and had made a reservation ahead of time online. They had sent out a questionnaire asking if we had any requests and I had mentioned that I needed to follow a low-fat diet and avoid oils and such. The server actually mentioned to me that he had the note and made sure to let the kitchen know when we placed our order as well. Husband and I got the baked eggs and the egg white scramble. The baked eggs were absolutely lovely. It was like a little shakshuka of your own That came in a hot mini skillet with some toasted bread on top. The server offered that he would ask for no butter on the toast because I had said to avoid oils. This was really unexpected and thoughtful. Shakshuka itself was very flavorful and spicy. The good kind of spicy where it was a creamy tomato sauce with a little bit of heat and loaded with chickpeas. I think there was just one egg on there but no complaints because it was nice overall. Egg white scramble was also yum. I asked them to put less oil and also to give the pesto on the side so that I can avoid adding extra calories. Did not end up adding the pesto but the dish itself was good on its own. The tzatziki sauce on the top went perfectly well with the goat cheese and the eggs. Really good amount of brussel sprouts inside and the greens as well. I think the only thing missing was some toast. It would have been nice to have a slice of toast along with the eggs because it was quite an expensive dish and the portion says felt quite small for that price point. Also got a side order of pancakes to share. It came with some whipped butter on top and a side of maple syrup. The pancakes were so fluffy and big and perfectly soft and so delicious on their own that I did not even need that syrup. Just a little bit of that butter and it was the perfect sweet buttery pancake! Overall really nice experience and nice Vibe with good food and service.

Thought my food tasted burned. The top of the order “swordfish” looked fine. I continued to try and palate the meal as the restaurant had great reviews. I couldn’t finish the meal due to the overcooked and burnt taste I was getting. I flipped the fish over to find the fact that it had been charred. The same goes for the brisket. It’s was overcooked and burnt on areas, it was bitter and tasted like it was the last parts of meat they had. Couldn’t order a smash burger either unless I sat at the bar. I felt like I was labeled immediately for ordering a smash burger and confined to an area of the restaurant because they don’t allow people that that order burgers in the common area.

I have been wanting to try Trust since I first had Cardellino and saw it was part of their restaurant group. I made the reservation probably 3 weeks out. As soon as we got there we were seated within 5 minutes. The inside had a very nice and inviting feel to it with an open view of the kitchen and the bar. The server was very kind to us and explained that the meals come out as they are ready. But whoa.. the food came out over a period of 2 hours.. tables had came in after us and left before us. We ordered the Oakleaf Lettuce, the Crab Fried Rice, Wood Grilled Octopus, Beef Tartare, the Casarecce Pasta and the Cedar River Prime Ribeye. The Oakleaf Lettuce had such a strong sour and salty flavor that was a nice start to the meal. Then the Wood Grilled Octopus came out and it was grilled perfectly, but it was super salty.. the Crab Fried Rice was well balanced but it came out an hour before order steak and we wanted to eat it with the steak but we waited so long for the steak so we just ate our rice that had started to get cold. Then the Tartare and pasta came out and HOLY SALT! It hit us that everything was so over salted.. we asked the server for some white rice to balance the meal and she said they didn't have white rice but she could bring us bread. Unfortunatly for us, the bread was super salted too.. I looked up at the kitchen and saw one of the cooks dropping a handful of salt on a plate... my jaw dropped.. the dishes were good but by the time they pasta came out my taste buds were shot.. we were completely overwhelmed and asked the manager if she could cancel the steak because we were honestly overwhelmed and had waited so long already.. she said it was already cooking.. so when it finally came out we had a bite and again.. jusy over loaded with salt.. it was so upsetting for such a nice restaurant.. We told the server if we could get our food packed up and she asked if everything was okay, we told her everything was pretty salty and we would just like to take it to go and she said she would send the manager over. The manager never came to address anything with us and the server ended up bringing us two free desserts and said she didn't want our meal to "end on a salty note, no pun intended." Our server was honestly very sweet to us and we did not want to cause any problems. We were really just trying to manage the meal to keep things enjoyable.. It's been 24 hours and our stomachs are still upset from all the salt and it's been difficult to stay hydrate today. I really am not trying to bash on Trust. Our server was very sweet and the restaurant was beautiful with high quality ingredients. But on this day that we came (June 19) the quality assurance wasn't there in the kitchen and I dont think the manager wanted to be bothered with taking care of one table out of the whole restaurant.. understandable but it just sucks being on this side.. :/ Overall I wouldn't recommend Trust due to our overwhelming and unpleasant experience

My family vacation in San Diego over New Year's.We discovered Trust after having dinner at Cardellino's Chophouse, and was interested in other restaurants in the group. There was shareable portions. We shared the broken cucumber salad, shrimp & sausage andouille, foraged mushroom malfada, oak fired potatoes and the Kurobota pork chop. We were hardly through the first set of dishes before we decided we needed to come back. Service was knowledgeable about both the food and wine list, professional and friendly.

Ate here tonight and it was up there with the best dining experiences we have ever had in San Diego. Food was delicious and interesting, and all aspects of the service were truly top notch. Highly recommend the tasting menu, especially for first timers. Will definitely be back.

Some great meals feel spiritual, but not every 10/10 meal is spiritual. This was a 10/10 spiritual meal and we are not okay. The most delectable food in this world, lots of Southeast Asian flavors in the form of the best dishes I've had in my life. Couldn't stop tweaking towards the end (thank you to our server Kevin for understanding). Life forever changed. Beautiful interior as well -- love how open it was! I wish I lived in San Diego just for this restaurant.

Kingfisher is a gem of a neighborhood spot tucked away in Golden Hill — cozy, stylish, and perfect for a night out. I’m honestly kicking myself for not visiting sooner. We started with drinks, and they set the tone for the whole evening. I had the Sesame Soirée, a beautifully balanced cocktail where the sesame added a unique depth, the citrus brightened things up, and the egg whites with coconut cream gave it a smooth, rich texture. For my next rounds, I went with “dealer’s choice,” leaving it up to the bartender, and every cocktail that came out was spot on. Truly spectacular. For appetizers, we ordered the Tai Snapper Crudo, Crispy Pig Ear Salad, and Crispy Chicken Wings. All three were excellent, but the wings stole the show — perfectly crisp with a tamarind glaze that was tangy, sweet, and absolutely addictive. Our second course included the Grilled Chino Farms Baby Broccoli, House-Made Egg Noodles, and the Littleneck Clams and Mussels. Everything was fantastic, but the clams and mussels stood out thanks to the incredible sauce. It was so good we ordered extra bread just to soak it up — honestly, we could’ve sipped it straight. For mains, we went with the Snake River Farms Wagyu Skirt Steak and the Smoked Dry-Aged Duck. Both were beautifully executed, full of flavor, and satisfying in every way. We ended the night with the Warm Bread Pudding and the Vanilla Flan, paired with a bartender’s twist on a Carajillo. It was the perfect sweet finish to an already amazing meal. Kingfisher exceeded every expectation — the drinks, the food, the atmosphere — everything was on point. I can’t wait to go back and make up for lost time.

The smoked dry aged duck was definitely the highlight for me, especially the chimichurri nuoc mam. The house made egg noodles were nice too. Service is very attentive and friendly. The atmosphere is fun. Love the circular bar seating in the middle of the space.

Here’s a NED-style review for Kingfisher: --- ✅ What Works Well - Authentic Indian cuisine with a focus on bold, traditional flavors. - Wide variety of dishes from different regions of India, including great vegetarian options. - Warm, inviting atmosphere with attentive service. - Generous portions and good value for quality. - Popular dishes include butter chicken, biryani, and tandoori specialties. --- 👎 What to Watch Out For - Some dishes can be on the spicy side—ask if you prefer milder flavors. - Decor is simple and functional, more about food than ambiance. - Can get busy during peak dinner hours—reservations recommended. - Limited dessert options. --- 🎯 Verdict Kingfisher is a solid choice for satisfying, flavorful Indian food in a friendly, casual setting. Rating: 4.3 / 5 --- Want dish recommendations or spice-level tips?

A truly exquisite Vietnamese culinary experience located in the heart of San Diego. Our bartender, Van, was highly skilled at making well balanced drinks, offering selections, and ensuring the timing and amount of food was perfect for the two of us. The restaurant was well staffed and worked cohesively as a team to give a seemless dining experience. The only downside of the dining area is it can get rather loud with the acoustics, but sometimes it’s good to hear other people having a fun time. Each course we had was well crafted, had great color and texture, cooked perfectly to temperature. The aged duck was worth the hype we’ve heard about but our favorite were the cocktails from Van, can’t wait till our next trip here

Honestly, the food was incredibly mid. It wasn’t bad but most certainly not great enough to warrant those prices. I’m someone who is willing to shell out money on good food and this just wasn’t it. You’re essentially paying for a nice atmosphere by coming here, I guess. Mandatory 20% service fee to sit at a bar with very uneven stools was a bit of a shocker in all honesty. It’s not a bad place, but I don’t think I’ll be returning again. If you have an unlimited budget and want a pretty place with not terrible food to take someone out on a date, this is the place for you. If you’re looking to actually fill your stomach and a great food experience, you’re probably better off going elsewhere.

I can hardly conjure words befitting of such a perfect establishment. Hands-down, the most meticulously crafted sushi my husband and I have had in the States. We are foodies, and love to seek the best-o-the-best and happily found ourselves here, sitting at the sushi bar, being served by the INCREDIBLE Head Chef, Yoko! We were there celebrating our 11th marriage anniversary and are truly grateful for such an awe-inspiring experience! Every single dish was absolute perfection. Seemingly simple but you know there is an immense amount of care that goes into each piece you savor. Even our hostess was perfect in every way. The attention to detail, the care, the kindness, and hospitality exuded with genuine pride, by all the staff. We seriously can't wait to come back. I love this place. It's a wonderful gift to those who come. Please do!

I was really excited about this place. My dear fiancée and I chose Sushi Ota as our last date night before our wedding, and the fish was fresh, but so was our disappoinment. Read on, my fellow Google Maps wanderer. Atmosphere Nice but not 'I absolutely need to dress up' nice. This is a good date night spot, and I don't know if I'd rather a friend here. Good for up to 4 people, but if it's one-on-one, it might feel romantic. Is that what you want? Romance? Service Good. Not amazing, not awful. Good, to the extent that you don't think about it much, which may be ideal. Food Started off with three assorted tempura, which was a good choice. It was two shrimp, two green beans, a sweet potato, a zucchini, and an onion. Also had the spicy tuna on eggplant tempura. Good, with a generous portion of spicy tuna. I got the deluxe chirashi. The fish was good, but the rice was a little hard and the unagi was chewy. Disappointing. Recommend? I hesitate to.

Sushi Ota is our go-to spot for high-quality sushi when we’re in the San Diego area. During our last trip in June, we made sure to include this restaurant in our dinner plans, and it definitely did not disappoint! We tend to order a lot of nigiri here, as the cuts are always fresh, with many pieces featuring extra-long slices of fish that drape over the rice. On this visit, we ordered three servings of scallop (hotate) nigiri and several other duplicates. I always make a point to order ama ebi, one of my favorites. This time, we took an Uber to fully enjoy their excellent selection of sake, which isn’t readily available at many places we visit in Arizona. We enjoyed a bottle with dinner, which elevated the entire meal. If you love sushi and don’t mind splurging, the bill here can add up quickly. However, having dined at many sushi restaurants, Sushi Ota stands out as a top choice and is well worth the premium price.

Sushi Ota still the best food ever!!!! Every bite is like heaven, the ingredients quality simply excellent. Everyone is super friendly, they receive us with a big smile. Make a Reservation in advance. Each option on the menu is a good choice. I came the first time 15(ish) years ago, you will always leave with a happy smile of good food and happy tummy. The ambience is beautiful, nice and warm. For us, it worth the 3 hours drive to SD!

We really enjoyed the food everything was fresh, flavorful, and beautifully prepared. The hostess at the entrance was extremely kind and welcoming, which gave us a great first impression. However, the service from our waitress was disappointing. She was impatient, unhelpful, and seemed rushed the entire time. She couldn’t recommend anything from the menu, and if we took even two seconds to decide, she made us feel like we were holding her back. It was uncomfortable and definitely not the level of service we expected, especially considering how good the food was.😔

So good so fresh. Seeing from outside you can’t say how amazing this place is, everything is so clean, fresh and amazing. Price is very fair for the quality they serve. You must try it but make sure to make your reservation they’re always busy.

One-liner: hole in the wall japanese restaurant with true Japanese sushi chefs who serve some of the best sushi I’ve ever tasted Parking: very small lot shared with multiple stores so try parking on the streets nearby or behind the behind the building Atmosphere: unassuming store front but once you walk in you are transported to a nice but not intimidating Japanese restaurant Service: very attentive and accommodating Food: - appetizer: calamari has a light crisp but with so much flavor. I highly recommend it - deluxe chirashi bowl: includes toro besides a variety of other dishes and roe. I order it every time I go. - snow crab California roll: real snow crab. Great for those wanting to try sushi but prefer not to eat raw fish. It is also a must to try - teriyaki chicken: simple plating with juicy chicken in a light teriyaki sauce. If you cannot eat raw stuff this can work but the highlight of this place is their raw foods Tip: want to try this place without breaking the bank, try their lunch special on the days (which is not everyday) when they are open for lunch.

Nice restaurant in a very nice area. It’s a huge outdoor restaurant so there is plenty of seating. Staff were very nice. Most memorable was Jon and Louie. They went above and beyond to make sure we had a good time. The food was good but the salad I had fell a little short of something. The fries are so fresh and delicious and The cookies are DELICIOUS and so are the milkshakes. Parking is a bit hard to find and it’s metered so be mindful.

The food was honestly really really mid. The chicken seems like a decent quality, but it honestly had no taste. It needed a lot more seasoning and taste and maybe breading? The coleslaw did not taste like coleslaw, it wasn’t bad, but it wasn’t coleslaw. The biscuits were good, but really dry. The fries were good. Atmosphere was also really nice, we were there in the late late evening, so it was nice and not crowded. Parking really sucked

I was near convention center and in downtown San Diego and we were craving for some good fried chicken . I was googling and found this top rated place . It had about 4.6 stars and when I went there , it was crowded ! More crowd = better confidence for me about the restaurant:) The bar was good .. They had some home brewed IPAs and some bottled beers.. service was ok. Could’ve been better . It was crowded and everyone was busy with customers .. wish there were more employees in shift and making the service much better . I liked hazy IPAs . Went well with the chicken . Price wise wasn’t very expensive . Order five piece half fiery chicken .. I generally like it spicy.. the chicken was very crisp and tasted OK.. was a bit oily, and the fiery spicy flavor was like the Nashville hot chicken . Quantity was also a lot.. couldn’t finish even half of it. Thought of giving a three or 3.5., but gave it a 4 ..

Fancy chicken sandwiches in a lively location. Great people-watching on the sidewalks of Little Italy. Plenty of places to sit, very open-air and breezy. Planes soar over head with the airport nearby but the noise isn’t too loud. We ordered the “All American Chick” and the “Cali Drip” sandwiches with an order of “Shack Fries” on the side. A small order of fries was surprisingly generous and enough for two people (or one if you’re extra hungry). The “All American Chick” was delicious and full of flavor. Even the pickles were special. It was tangy and mustard-y and messy in the best way. The “Cali Drip” was more of a panini-type sandwich since it’s served on a torta and cut in half. Good for sharing! The jalapeños add a nice kick of spice without being too much. Really good. Fries were crispy and it was fun to try the different condiments offered at the sauce station. Having a roll of paper towels on the table is great because these sandwiches were juicy! Both kid-friendly with corn hole and adult-friendly with a bar located next to the ordering window. You can catch the Padres game on the wall-mounted TVs too. Very fun very good.

They have the best fries I've ever had before. The tenders were also really good. Their Sriracha thousand island and pineapple mustard is really good. They had messed up our order and we also got a free sandwich. It was the Cali drip. It was amazing. Had a kick to it because of the jalepenos. I definitely recommend this spot.

Their ambiance and food is great. Love their baja chop salad, fried chicken and biscuits are delicious. This is one of those rare spots that is equally great for adults hoping to enjoy food and drinks, as well as families with children. It is pet friendly.

Excellent place to eat! Great tenders, Cobb salad and Cole slaw. So glad we stumbled upon this place. It’s also on the flight path, so lots of big planes landing right above us. We will go back!

We had an absolutely splendid time at Herb & Wood! Everyone working here is so delightful! The babaganoush is a MUST TRY and the pita they serve with it is divine! You can tell it’s truly made with love. Don’t sleep on the broccoli either. Very flavorful with a nice spice. The happy hour is steal! Maybe one of the best secrets in Little Italy! Many delicious wines by the glass for less than $9 and real French champagne for $13! You can get a “happy meal” for $20 with a drink, fries, oysters, and burger! Can’t wait to return.

Wanted to have a special early wedding anniversary dinner while on vacation so HERB AND WOOD was our clear choice since we love Food Network's Brian Malarkeyand Carlos Anthony - atmosphere was chic, drinks were tasty, dinner was pretty good. Not sure if we ordered wrong or our palettes weren't sophisticated enough for the elevated meal options. Experience overall was decent but not sure we would return if local.

An truly 5 star experience. The food was incredible. Very unique and tasteful interpretations of many cultural dishes. The Australian wagyu was tasty, melted in your mouth. The pizza was unique and phenomenal. To many dishes to even list. It was exquisite to say the least.

This restaurant is gorgeous, and the servers are very attentive and knowledgeable. The drinks were absolutely delicious. I had the early grey vodka drink and it was the most refreshing and delicious drink. We had the special ibérico ham as an appetizer and that was absolutely delicious. For dinner we had the wagyu and the branzino with a side of baby carrots. Both dishes were great, but to me the baby carrots were the star of the meal. I also got the chocolate mousse cake (not pictured) but i thought it wasnt that good. As someone who loves chocolate i thought the cake was too dense. Definitely pass on the chocolate cake. I also got a plate with a cookie and ice cream for my birthday which was nice. This restaurant will forever be special to me because my boyfriend ended up proposing to me after i blew out my candle. Overall i loved the restaurant and will always remember the food and the place.

Nice place - good atmosphere and not too loud. My daughter is vegetarian, so we got a bunch of veggie things. We started with the focaccia and we’re kind of disappointed because they were out of green blueberries, that we were excited to try. The roasted carrots with pistachio butter were freaking amazing - best thing we had. The crispy broccoli was also remarkable. I thought they were priced a little high, but then when they delivered it to our table, there was about twice as much as I was expecting. My wife got the seared tuna salad, which she thought was lovely. My daughter got the eggplant entrée, which was good but needed more sauce. I got the chorizo pizza, which was pretty good except I wasn’t expecting slices of chorizo like pepperoni. Also, my daughter got the Mezcal and mango cocktail, which was really banging.

First birthday dinner to start the long weekend celebrating. The team here executes with skill and enthusiasm. What a pleasure. We were on a timeline to catch a flight and food was timely to accommodate. Waitress gave us excellent recs, we said “yes” to it all: Brazino roulade is a star dish, oxtail gnocchi- omg, fresh pita and hummus - they gave us extra pita 😋 yes please! Iberico pork, a must, and dessert left us satiated. Thank you H & W 💖

We rolled into Herb & Wood with a crew of ten for a bachelor party, ready to celebrate and eat our way into a food coma. We’d booked in advance, but the only slot they had was 8:30 PM — clearly, this place is popular. From the jump, the vibe was immaculate. The hostess greeted us like we were old friends, Justin (our waiter) instantly felt like part of the bachelor party, and our table in the big dining room was straight-up romantic — fireplace in the middle, candles glowing, and a room packed with ridiculously good-looking people. 🔥 Side note: The fireplace is both gorgeous and a potential personal sauna. One of our guys was basically slow-roasting until a staff member mercifully turned the flames down — ambiance intact, man saved. Also, the lighting is “mood” levels of dim at night. Half our table had to break out phone flashlights to read the menu. Apparently, our eyes aren’t 21 anymore. 🍹Drinks: We dove right in with cocktails — the Mezcal & Mango, Tequila & Watermelon, and the Old Fashioned (all $19 each). Every drink was a hit. I had two Tequila & Watermelons myself — picture-perfect presentation, dangerously sippable. The bachelor went for the Old Fashioned and loved its “strong in the best way” kick. At one point, someone decided whiskey shots were necessary. We ended up with Jack Daniel’s at $15 a pop… I respectfully declined. 🍽️Food (aka where the magic really happened): Hamachi ($25.19) – Buttery, flavorful, and gone in about 30 seconds. My only complaint: it disappeared faster than my paycheck. Beef Carpaccio ($24.64) – Quality meat, tangy vinaigrette, lemon breadcrumbs… this plate had more personality than half the people I know. Shrimp Toast ($24.59) – Garlic herb butter and tomato broth soaking into wood-fired sourdough. Packed with flavor! Focaccia ($18.31) – Warm, fresh, and served with apricot marmalade, green blueberries, and whipped crème fraîche. Sweet, savory, and just bougie enough to make me sit up a little straighter while eating it. Roasted Oysters & Bone Marrow ($29.61) – My friend’s main course and possibly the love of his life. He called it “11/10” and I’m pretty sure he meant it. Crispy Broccoli ($16.32) – The sleeper hit of the night. Saucy, crunchy, perfectly cooked… Note that it was normal broccoli, not broccolini. MVP status achieved!! 🏆 Golden Dutch Potatoes ($15.71) – Crispy, cheesy, citrusy perfection. I’d order these as an emotional support side any day. Woodfired Half Chicken ($34.73) – My main, and definitely a win. Flavor-packed, juicy, with a perfect sauce to complement. Lobster Mafalde ($68.21) – Whole Maine lobster, and rich tomato velouté, the person who got this said they loved it! Seared Tuna Steak ($32.57) – Three people at the table ordered this, and all three sang its praises. Gnocchi ($38.62) – Tender with oxtail and parmesan, but reportedly “not overly filling”. Parker House Rolls ($12.87) – Sweet, salty, and with garlic herb butter that I would legitimately just eat straight. Overall: The food? Incredible. The drinks? Worth ordering twice. The staff? Attentive, kind, and full of good recs (shout-out to Justin). My only complaint is that they didn’t bring out a celebratory dessert with a candle for the bachelor — a small gesture that would have been the perfect finale. Still, Herb & Wood nailed it. Great vibes, excellent food, and a setting that’s perfect for celebrations or a date night out. My wife and I already have it on our “must-visit” list for our next San Diego trip! IG: @bbnem.eats

Kettner Exchange is a fun and vibrant restaurant, a perfect place to start your night or to even have your night. I was taken away by the ambience, the warm lights, dimly lit, and a dj playing house music. I absolutely loved the atmosphere. I felt that we didn’t actually have “service,” it was more of getting your order and quickly dropping it off. I would’ve appreciated if the service was more personal, but nothing was bad. The food was all delicious, but I couldn’t help but feel that something was missing from the food. Still very amazing though! I highly recommend the duck meatball, it melted in your mouth and I’ve never had grits so good! The crispy tuna was delicious, and they accommodated my avocado allergy. The lamb noodles were also yummy, the sauce just tasted warm and the lamb was so tender. Don’t skip on the molten chocolate cake!

Great vibe inside. We were there to dine but the patio was going off and seemed like a great place to hang out with some drinks. Wine and drink list was great. We ordered four dishes, three were good to very good (kale salad, duck meatball, tomato ceviche) and the piquillo pepper/peanut spread was honestly terrible for us. Could have been personal preference.

It's an Experience that's Meant to Be Shared. Top-notch Service Coupled with Great Ambiance and Paired Dishes Creates a Unique Memorable Adventure Worth Coming To. This is a 5 star Restaurant that is Fun and Serious at the Same Time. It takes its culinary delights seriously but after hours/weekends it turns into a fun social experience shared with friends and coworkers. A San Diego Must.

Love this place. Def a great a lot to come to when in San Diego. The food, the vibes, and they even have music at night. Great drinks and bites. Love coming here and Everytime I come here I have a good time. Highly recommend coming here any day of the week and seeing what all the talk is about.

Kettner exchange is a very bougie restaurant which gives you pretentious vibes when you enter, however the food changes your mind and it does so with a slap to your face! The ambience, decor and the service are all to the point. The lamb Sichuan noodles was exceptional and Gioia burrata is a must try. The mapo rice cake and spicy shrimp are great meats based dishes to try! We had a few vegetarians in our group and they were happy to accommodate the options accordingly. Kettner exchange is a must visit place if you are on the lookout for some interesting flavors. I would recommend making a reservation and give yourself enough time to find parking. They do have valet options if you prefer that.

Love the atmosphere, patio was a vibe. Very friendly staff and on point service. Food was wonderful, very much appreciate the details for our celebration!

This place is AMAZING! Family-serving style Michelin recognized restaurant with awesome service and divine food. We had a party of 6, so we got to try a large variety of dishes: Cucumber Salad Spicy Tuna Crispy Rice Seared Halloumi (highly recommend) Filet o Fish Bao (nice and fluffy) Mapo Coconut Rice (highly recommend) Pig Mac Gioia Burrata Szechuan Frog Legs (highly recommend) Hot & Spicy Noodles (highly recommend) Szechuan Lamb Noodles Duck Meatball (Michelin Recognized! So tender and delicious) Spicy Shrimp Our favorite drinks were the Osaka Sour and the Dirty Verde. But you honestly can't go wrong with anything on the menu. We also got all three desserts, all were amazing in their own way. Everyone had a different favorite dish. Our server, Zach, was so charming, attentive, and knew the menu very well. 100/10 service. I've GOT to come back for brunch! What a lovely dining experience

I’ve been here on multiple occasions and the food and service are always amazing. My favorites are the vodka & scampi pasta and the octopus appetizer. So delicious!! The mushroom pasta is also great if you’re a mushroom lover. I recently came here to celebrate my birthday and they were so kind to provide a complimentary dessert and a cute Polaroid to take home. Shoutout to Leo who took excellent care of us our entire meal! Would definitely recommend making a reservation if you are coming during the weekend. There was plenty of seating available during our weekday lunch. There are two parking spots in the lot.

Cesarina absolutely blew us away! My wife and I came here for her birthday, and every detail felt special — from the warm welcome to the handmade freshly made pasta was heaven! You can actually see them making the pasta from scratch, and it makes the meal even better. As vegetarians, we were thrilled to find so many fresh and flavorful options at Cesarina! The atmosphere is cozy and romantic, and the staff made us feel like family. The tableside tiramisu was the perfect ending to a perfect evening. Easily one of San Diego’s best Italian spots!

"A gem of a dining experience that made our anniversary shine" Food: Every dish was excellent — from the bread and salsa, to the polpo dish, truffle mafalde, and hanger steak. I highly recommend trying the DIY pasta. Oh, and the lemon cake we had for dessert was light and delicious. Service: The staff were incredibly friendly. Their explanations and recommendations about the menu were perfect — truly seamless service. Ambiance: The atmosphere was comfortably lively and dimly lit, creating a relaxing mood. The outdoor seating also looked very charming.

This restaurant is amazing. They seated us in a lovely outdoor garden with a lemon colored table. All the plates are colorful. They make tiramisu right in front of you. It tastes amazing. Not sweet at all. Their polpo croccante appetizer is great too. The octopus legs were very soft and tender.

Reservation was easy. We were seated right away when we arrived. Service was great and food was awesome. They have big portions, we were so full afterwards even before dessert. The decorations were lovely. The tiramisu is a must. We just had to have if even if we were full. The presentation was like a show that my kids enjoyed. The drink from the kid menu wasn't included as a set; it was me that I misread the menu. They used a long pasta as the straw for the kids drinks. My kids found it fun at first but didn't like it afterwards when they can taste pasta in their drink. Overall great experience, very kids friendly, perfect for family.

We had a lovely family meal with our 6 and 7 year old! They loved the kids menu and we all loved the homemade pasta. Our drinks were delicious and the atmosphere so cozy! I got the special (the butternut squash ravioli) with the mushroom sauce and it was our favorite!

Went here for my sister's birthday as a recommendation from a coworker. Oh man this place did not disappoint! Starting from the atmosphere of the restaurant, which I definitely recommend sitting in the outdoor patio. It had little ceramic roosters in the bushes and plants everywhere. Our waiter was so kind and informative. The food was the best Italian that I have had in a while. The free bread basket of assorted focaccia was delicious and the marinara that accompanied was not too sweet either. We ordered the eggplant started, pictured below, which was very delicious. My first time having eggplant and it had been cooked so well, it had the texture of an al dente piece of pasta. For my entree I got the sausage ravioli with meatballs and the arrabiatta sauce with it. The sauce was a little spicier that I was expecting but not too crazy. Meatballs were heavenly and the ravioli was filled to the brim inside. Dessert we definitely got the tiramisu, which I highly highly recommend!! I'm not a big coffee fan but that tiramisu was sooooo good. Only negative thing I would say would be the parking situation. Especially with this restaurant being so popular it could be hard to find parking. They do have a small parking lot to fit like maybe 5 cars, otherwise paid parking across the street or if you're able to find street parking. All in all I most definitely recommend coming to this place, you won't be disappointed

Overall, I’d rate the experience a 3.5 out of 5. The seafood platter was the highlight of the meal, but the courses that followed were less impressive (nothing to write home about). Things picked up again with dessert, which ended the evening on a better note. If you enjoy wine, they do have a great selection. While it was still an interesting experience (due to the 1-star fame), I don’t plan on returning.

I won’t go into detail about each dish we ordered from the 4 course menu because I know they change them often but I cannot recommend Jeune et Jolie enough!! We celebrated my husbands birthday here and from the second we arrived til we left, they made it so special. Each staff member was incredible at explaining the dishes and the flavor profiles. We chose to add the beverage pairing - one regular and one non-alcoholic to accompany each course and were so impressed with how much we loved every drink brought to us. It’s definitely pricey but completely worth every penny. Sit on the patio - it’s super cute.

I highly recommend putting this place as a top priority on your list if you're considering fine dining in San Diego. The food, service, and atmosphere are exceptional! Hard to give any critiques to this place. My highlight is that their drink pairings to the menu are some of the best I've ever had. Their wine pairing is very good, but their non-alcoholic drink pairings are made in house. I can't recommend giving it a try because it's so unique compared to other places and it complements the food so well!

We celebrated my husband’s birthday here today, and everything was absolutely exceptional. The food was delicious, the presentation was beautiful, and the atmosphere was perfect. The staff’s professionalism, attention to detail, and warm attitude truly made the experience unforgettable. We felt very well taken care of. An outstanding Michelin star dining experience we will definitely be back!

A magical evening! We celebrated my partner’s birthday, and the team at Jeune et Jolie made everything feel special — from warm congratulations to a lovely chef’s compliment. Every dish was incredible, beautifully presented, and full of flavor. Truly one of the best dining experiences we’ve had!

We had a lovely dinner at Jeune et Jolie and would definitely recommend it. If you’re looking for high-end French dining, you’ve come to the right place. We had the tasting menu and paired it with what they call the “Goldie Locks,” which was a mix of wine pairings and specialty house mocktails. Portions are smaller but pleasant, and we left feeling comfortable. I recommend this spot for those seeking ambiance and a high level of service while enjoying delectable bites.

My husband and I left about ten minutes ago and could not hold off one more second without expressing our appreciation for this restaurant and its staff. Every person that served us from the water to the dessert was so warm and engaged. Dan!!! Our server/host for the evening and the absolute man - he took a meaningful piece of conversation and created such a fun and heartfelt moment for us that we will literally never forget. I considered turning the car around just to give him a hug. Also the food was unbelievable. 5 stars.

Tried Animae for the first time with some friends, and it made a big impression right from the start. The ambiance is stunning — beautifully decorated and thoughtfully designed — it’s the kind of place that makes you pause for a moment as soon as you walk in. We kicked things off with cocktails, all of which were well made. The standout for us was the Midnight in Manila — a tropical riff on a daiquiri with a piña colada twist that was refreshing and unique. For food, we went family style, starting with four appetizers: Scallop Crudo, Cucumbers, Wontons, and Hunan Lamb Chops. Everything was good, but the cucumbers ended up being the surprise favorite. Such a simple dish, yet so fresh, flavorful, and memorable. For mains, we shared the short Rib Kare Kare and the Pork Tomahawk Tocino. The short rib, with its rich peanut sauce, was especially loved by the ladies at the table. For me though, the pork tomahawk was the star of the night. The sweet beet glaze had a char siu–style depth, and the mango sawsawan brought a briny brightness with bursts of fresh mango. It was so good I found myself gnawing the bone clean. To go with the mains, we added Charred Carrots, Crispy Potatoes, and Wagyu Fried Tice — all solid complements to the bigger plates. Overall, it was a fantastic night. The drinks were dialed in, the food was creative and delicious, and the setting elevated the whole experience. Animae is definitely a spot worth putting on your list — a place to try at least once, though you’ll likely want to come back again.

This place is a perfect 5 stars! The restaurant is sumptuously appointed with luxurious drapes, and brass lighting. For an upmarket place they accommodate kids very well with fun NA drink options. We had the tuna crispy rice (served fried rice style), smashed cucumbers and wagyu wontons. They were superb!! For mains we got the beef short rib, sea bass tamarind curry with sides of wagyu fat potatoes and miso cabbage. The short rib fell off the bone and the seabass paired so beautifully with the curry. Service was spot on, they even lowered blinds when the sun started coming through. Tables were cleaned after every course and we never had to ask for anything, it was always offered. Dessert was just as delightful. We had the peach sorbet and the young coconut mouse with pandan (this one is a must). Overall one of the best dining experiences we have ever had

Animae is a unique upscale restaurant. The food was wonderful and had many unique flavors we did not expect. Tasting the food was like going on a journey that told our taste buds fabulous stories. Our bartender Gabby was a delight. Her wonderful suggestions led to a memorable evening. Animae is truly something special in the food scene and the staff an ambiance brought it all together in a way we have not experienced in quite a while.

Great food, highly recommended. Diners often rave about the unique combinations that elevate traditional recipes to new heights. The ambiance complements the culinary experience, creating a perfect setting for both casual meals and special occasions. Don't miss the chance to indulge in their signature dessert, which is the perfect way to end your dining adventure. Each bite is a delightful surprise, blending flavors that dance on the palate. The attentive staff enhances the experience, ensuring that every need is met with a smile. Whether you're a local or just passing through, this gem is a must-visit for any food lover. Make sure to pair your meal with one of their carefully curated wines for an elevated experience.

This restaurant is perfect for a night out. The interior was tastefully done, giving off the Great Gatsby vibes in a good way. The restaurant also allowed us to dine family style, which I very much appreciated. All of the dishes were cooked to perfection, and I'd definitely try to come back again.

Took my family here for my birthday today and was blown away. My parents doesn't normally eat a lot when I take them out but it was different today. My parents enjoyed every served dish, particularly the crispy pig ears, seared bass, tomahawk tocino, and the Kare Kare. The cocktails, Midnight in Manila and Fuji Fog were outstanding. The turon tart was exquisite. Will definitely come back here again.

The food was spectacular, atmosphere pleasant, our waiter was whatever, she was a bit arrogant and seemed not interested, but our second server/busser was great, very friendly and polite. Pork Tomahawk is enormous in size but tasted great, scallops and crispy pig ear were our favorites.

Fort Oak absolutely crushed it. The drinks? Dangerous in the best way. The lamb kefta and pork chop were the stars of the show - flavor bombs that we’re still thinking about - but let’s be real, everything we ate was ridiculously good. The vibe is dialed, the service is on point, and we left full and very, very happy. Already plotting our return.

Very cool experience with a dog friendly patio. Tons of heaters, we couldn't tell it was cold that night and that was after asking them to turn the heaters down! Strongly recommend you make a reservation. They had a very good drink menu. Not a lot of beer options but the focus is definitely on cocktails. The cocktails were all excellent. The food was superb. The quality matches the price for sure. The portions are generous, you won't go away hungry. Once again, all the food we ordered was excellent. Dessert is the only section without glowing praise. While the desserts were still good, they didn't feel as premium as the rest of the menu. The cookies and cream beignets tasted like deep fried Oreos, and the serving of ice cream was a little small. Skip dessert and get another cocktail instead.

Went for an early dinner before things were too busy and really enjoyed the food and cocktails. Highly recommend. - Ahi tartare 5/5, some of the best I’ve had; capers, zest, oyster mayonnaise, egg yolk built impressive flavor - Roasted carrots 5/5, another thoughtful and delicious plate - Roasted caulilini 5/5, well executed and the char, sauce were excellent - New York strip 4.5/5, the cut could’ve been better and cooking was a bit uneven but it was overall a good entree. Yams and chanterelles were nice but I always love some sort of potato element with steak - Camaro and Durango cocktails 5/5 - Whisky sour 4/5, good cocktail but felt over price at $25 compared to other cocktails around $17

As always, our dinner was amazing. We brought friends who had never been and they loved it! Our waiter, Johnny, made the night so much fun. He was sweet and funny, and knew everything about each item on the menu. We will ask for him every time we go! 💚

Had an early New Years Even dinner here. Had drinks before in their pop up bar “Snowed In” it was like being in a snow globe. Drinks were amazing and festive themed. Next we ate dinner inside at the Chef’s Table. Food was absolutely amazing, and we had several courses, ending with the Prime Rib which was cooked to perfection. Will definitely be back!

This restaurant popped up on my radar For its Christmas bar decorations. after looking more into The menu and seeing their Michelin star and bid, I definitely had to try it. I love the indoor and outdoor layout which invites a really unique outdoor setting. My fiance and I made reservations for Thursday night and it was quite packed Despite the rain. the Christmas bar is completely separate entry and section from the restaurant, fyi. also I highly recommend ubering here because parking is close to impossible. my fiance dropped me off so he could go look for parking. we ordered a variety of tasty dishes. we ordered the half lobster that was definitely top quality. I also loved steamed claims and mussels - it was one of those broths that you want to finish with dipping your bread. After we saw the table next to us order 3 pork chops we were sold to order it - it's one of there more popular dishes as well. Although I honestly thought it was just okay, nothing amazing to be signature worthy. They had an adorable holiday cocktail menu so I had to try one of them. As a tequila lover I ordered the cuffing season cocktail, it was so well balanced and tasty I ordered two! overall great spot for date night with an outdoor feel. Im sure it will be a hit in summer with warmer weather as well!

Visited this spot for the first time. The atmosphere is lovely and the food is absolutely fingerliking. I'll definitely be returning here soon.

Overall, we had a great experience! The food was delicious—on the pricier side, but the tapas-style portions made it easy to sample a variety of dishes. The Cabo Kampachi had a strong lemony flavor, and the shrimp in the Saffron Bomba rice packed a bold garlic punch. The customer service was excellent, and our waiter had such a great personality. We’ll definitely be going back!

From the moment we sat down, we were impressed by the seasonal menu everything from the fresh veggies to the toughest decision of the night choosing between the cod or the lobster. Our server, Carter, was awesome. Super knowledgeable about every dish, he guided us through the menu and helped us decide with confidence. The oysters were incredibly fresh, sourced from Washington, and the rest of the ingredients were clearly chosen with care and a local touch. They also offer a chef’s menu with optional pairings if you’d rather let them choose your dishes for you—definitely something we want to try next time. Overall, the service was exceptional and the food was a chef’s delight. Highly recommend. Thank you, Mabel’s Gone Fishing!

Went for happy hour and had the oysters, almonds, olives, and bread. All were delicious but the olives and bread a definite reorder. They have a few types of G&Ts and all that we tried were tasty and the solstice spritz was so good, ordered it twice!! The staff was prompt, kind, and knowledgeable and overall atmosphere was chill Bar seating is definitely not the most comfortable so be ready for that. The bathroom was super cute!

Simply amazing. Food is outstanding. Service is top notch. Reservation recommended. Parking is tough because it's in North Park. Definitely pricier than most restaurants but it's worth it for the great experience. Serving size is solid considering it's Tapas style.

I came here expecting to love the food - and I did. The real standouts were the service provided by Danny and the rest of the staff and the incredible drinks he served. I got the trout dish and the mussel appetizer and I'd absolutely recommend both. I'll definitely stop by on future trips to this city.

Best bites during my 4 day trip to SD. I am a seafood fiend and this place was recommended by a coworker who works raw bar if anyone knew seafood at work, it’s that guy. I opted for the 4 course tasting menu on my solo trip and it was worth every penny (85$ without drink pairing). First course starts with an array of “snacks”- a bowl of green (presumably castelverano) olives, smoked salmon rilettes, mussels escabeche with aioli and grilled sourdough, and last but not least a Serrano ham wrapped date. The date was my favorite bite - who knew a piece of ham and almond would catapult a humble dried date into the stratosphere of most memorable bites? This lone bite leaves any charcuterie board in the dust with how perfectly balanced the textures and flavors are. The saltiness of the ham is counteracted with the sweetness of the date, and an almond stuffed inside complements the date beautifully, balancing out the date’s sweetness and chewiness. If I knew I was going to love that date as much as I had, I wouldn’t have eaten it in one bite. In fact, I was tempted to order the dates a la carte on top of my tasting menu but I resisted because I know I’ll have to save room for the rest of my dishes. Course 2 was followed by a big eye tuna crudo with pickled rhubarb and favas as well as a gem salad. The crudo was delicious but would fall in line with any other decent crudo. That salad however was exceptionally delicious and beautiful- the chopped pistachios worked so beautifully bun this salad alongside nasturtium pedals and leaves with the perfect amount of dressing, also laced with pistachios. Despite being obviously basque focused, Mabel’s manages to weave in California not only in their vibes (surf punk tunes and that mission-style tile bathroom and outrageous royal blue toilet … hello!) but also food and drink whether it’s the pistachios in the salad or the house made Palo Alto bitters in their fino-sherry Negroni variant, “forget me not”. The main (3rd) course consisted of baked halibut with heirloom carrot ribbons, snap peas, and a light citrusy sauce accompanied by a side of their patatas bravas y romanesco. The halibut was good but my least favorite - it was super fresh, and I particularly enjoyed the snap peas, but i thought it paled in comparison to the aforementioned salad and date. I don’t really care for baked mild white fish across the board because its comparatively bland to other preparations especially in a city like San Diego where there is no shortage of delicious, fresh fish in the form of poke and sushi. The romesco sauce was delicious and the potatoes were beautifully seasoned and plated. I wished they used a large, starchier potato over the whole yellow fingerlings in the patatas; despite being deep-fried it didn’t have that nice crunch and soft interior one comes to expect from papas bravas. I usually destroy potatoes but I managed to pack this up for leftovers. The Albariño arinto wine paired beautifully with the fish, nevertheless. The final (dessert) course consisted of basque cheesecake with a touch of caramel. This cheesecake was beautifully executed and the caramel had the perfect texture and sweetness. Overall, fantastic time, highly recommended.

This restaurant is super hyped up so we were kind of let down after dinner. We had the house bread, carpaccio, mussels, and paella. Carpaccio was flavorful and delicious. Paella was dry and boring, mussels were also very uninteresting. Perhaps it would've gone better if we went in a large group and were able to sample more items, but we did order the items recommended by our server who was very friendly and attentive. All things considered-probably would not return given the cost to satisfaction ratio.

Food was okay but most was kind of greasy. Service was fast as can be expected considering how crowded it was. They have a decent selection of food and drinks. Seating is very limited. Overall, I don't think it's worth returning to eat there unless w can find a time that isn't as busy. Mostly due the restaurant size not being able to handle the crowds. That issue alone makes it overrated. They seem to be a victim of their own success. There's both and table seating as well as inside and outside bar style seating. The location is okay if you're into looking at a marina. Parking was atrocious.

My mom amd I decided to come try Mitch's. The Spiney Lobster was very good. Mom had the Fried Combo. She was not really liking the Crab Cake (we are from the East Coast and she is a snob about Blue Crab Lump Crab Cakes). We were told that the fish was cooked with a Panko Crust not Beer Batter. However, she LOVED the shrimp!! And apparently, so do the seagulls! Hahaha! We were seated outside facing the Harbor and 2 swooped down and 1 grabbed the shrimp right out of mom's hand! She smacked it! But he got away with the goods! LOL! One of the guys that worked there saw what happened and brought over the stickers along with a replacement shrimp (which was super nice of them). We will be back!! The staff was awesome, kind and attentive! I recommend!

One of the only places I’ll go to for seafood! Everything is fresh, and it’s all reasonably priced. This is the place to go if you just want good seafood and a serene view without the frills of an overpriced dine-in experience. If you sit on the deck, be prepared to defend your plate. Seagulls are ruthless but the view is so relaxing and I promise your food won’t last long on your plate anyway. I love the grilled shrimp skewers and I never leave without one kind of fish taco and a golden fried fillet. Fry basket shrimp are yuge. Also Matt who works there is rad!

Casual spot with good quality and nice views. - Crab cakes 5/5 - these really stood out and were perfectly cooked - Fish tacos (grilled and fried) 4/5 - these were great but don’t necessarily stand out in San Diego. - Calamari 3/5 - lacked seasoning and didn’t care for the dipping sauce but was of good quality - Grilled rockfish 3/5 - cooked nicely and was high quality but also lacked seasoning and the herb verde was lackluster. Coleslaw was nice however.

It's your typical by-the-dock dining experience. It's much better of eating outside looking at the boats than sitting inside. Yes, seating is rather limited and the tight space will get crowded during peak. If you do order fried stuff like I did, please don't have it to go. It doesn't so the chef justice. The food has great flavor and incredible portion. I ordered the seafood platter: 3 pieces of shrimps, 1 crab cake, 1 piece of fish and a lot of fries. My recommendation to the restaurant would be cut the amount of the fries by half and put in extra piece of fish. Generally, the experience was pleasant and the staff were friendly. From the pics, you can tell that they care about the environment.

Omg outstanding location soak up the fresh seabreeze excellent ambiance and hands down super tasty delicious food. And reasonable price. Make sure to try there superb flavorful chowder and grilled lobsters with corn Loved it and absolutely recommend it. Clean and Friendly kind staff

I stopped by this place for lunch in Point Loma after seeing how highly rated it was on Google, and it definitely seemed popular. Even on a weekday afternoon, the place was bustling with people. One thing to note: there’s no free parking — the lot next to it is paid, and they do not validate, so be prepared to pay for parking. The restaurant has a very casual, self-service setup. You walk in, read the menu written on a chalkboard, place your order, take a number, and find your own seat. The menu isn’t huge, but it offers a solid mix: fried seafood plates, stews, grilled fish, sandwiches, and a few taco-style options. Everything is based on fresh catch, which is a big plus. I couldn’t decide at first — the grilled lobster and soups looked great — but I eventually chose the mixed seafood platter, which was a giant fried assortment served with coleslaw and fries. The portion was huge, definitely enough to share. It included shrimp, calamari/tentacles, a big crab cake, and a couple pieces of fried fish (likely cod or another white fish). Everything was very fresh, crispy, and delicious, but extremely filling since everything is fried. It came with lemon wedges and tartar sauce, which helped cut the richness. Next time, I might try the fisherman’s stew or one of the grilled options, but this was still a satisfying pick. The outdoor deck seating is a bonus — you get a nice view of the marina with lots of boats and ocean breeze. Just be mindful of seagulls and pigeons; they are bold and will absolutely try to steal food. The overall vibe is very laid-back, more like a seafood shack than a formal restaurant. Fresh seafood, generous portions, casual atmosphere — definitely worth a visit if you’re in the area.

Staff was wonderful and ambiance was solid. Food was delicious and I would go back. They provided free cake for the birthday people along with some other goodies. Favorite foods was the lamb oscobusco and and the pizza (not crab and arugula). Stop by there for some good overall food and vibes.

We stopped by Cucina after visiting Balboa park. We came early and the restaurant wasn’t fully open but they had a select menu available for happy hour. We had some drinks and tried the bread and margarita pizza. Both were very delicious! I would definitely come back if I was in the area to try their full menu out.

A very mid experience specifically in regards to the price. Around a $200 meal (including a service charge for two people - we were not made away of until closing out the bill) for the following items photographed. Food was decent but nothing impressive, memorable, or unique. For the price point and many reviews claiming that the food is to par, I wouldn’t recommend. My experience might stem from living in LA and having higher standards for Italian restaurants. The food presentation, taste, and service were all fine but did not live up to expectations and should not be considered for a price point that could provide you a much higher quality meal and experience. Service was decent but coursing and timing of meals could be improved. Ambiance of restaurant could be improved for the price point that they place themselves in. Regarding the specific dishes, nothing was standout outside of the tiramisu - I have never had such a terrible tiramisu, I would never recommend it to anyone.

CUCINA Urbana is one of the top three restaurants that we’ve eaten at all year! Not only was the food presented well and absolutely delicious, but the service was outstanding! Our server, Jason was personable and very friendly. He made sure that we were comfortable and familiar with the menu and restaurant. We are so happy with our experience at CUCINA Urbana. I highly recommend it to anyone looking for a great experience.

Interesting food concepts! The appetizers, especially the tempura squash blossoms and the tomato peach burrata salad was really delicious. The pizzas were well made and very flavorful. The restuarant is also a wine shop and they sell them at market price which was welcome. The pasta can be a hit or miss! The food came out really quick, before the wine was served which was a bit weird to me, so the service needs some improvement! Overall great place to eat if interesting Italian fare is what you are looking for!

We came here to celebrate our anniversary and were honestly disappointed with the overall experience. I ordered the “Nautical By Nature” cocktail, which came with such a massive ice cube that only about a quarter of the glass actually had liquid in it. I paid $17 for what felt like just a splash of drink. Despite my husband mentioning during the reservation call that we were celebrating a special occasion, nothing was acknowledged or done to make the evening feel special. The focaccia bread was hard, and the butter that came with it looked like it had already been used , very unappetizing and concerning from a hygiene perspective. The dessert, a limoncello mousse tart, was frozen solid in the middle, which made it hard to enjoy. The bucatini amatriciana tasted like leftover pasta with way too much sauce, and the poached egg we paid an extra $3 for was overcooked. On the positive side, the giant meatball and the mushroom and goat cheese pizza were flavorful and definitely the best part of the meal. Service was friendly and quick, but overall, the food and experience fell far below expectations, especially for what was supposed to be a special night.

The ambiance, service and food were all impressive! Each dish had a perfect balance of freshness and flavors! Italian cuisine with a class!

First off Louie is the man! Phenomenal service and took the extra time to chat with us and we had lots of belly laughs. The Nashville hot chicken was out of this world good. I've never had a Nashville that crispy it was super crispy. Double fillets and a perfect slaw to pickles to sauce ratio. Could have been a touch spicier but that's just me addicted to spice. The brioche bun was lightly toasted, and the seasoned fries were a compliment. 10/10 will repeat again. Great meeting you Louie, I'll be back!

Authentic, Tasty, and Super Friendly! I had a great experience at Carnitas’ Snack Shack in San Diego! The place was very clean and had a relaxed, welcoming vibe. The food was absolutely delicious and authentically Mexican—you can really taste the quality and care in every bite. On top of that, the staff was super friendly and made us feel right at home. If you’re looking for tasty carnitas and a great atmosphere, this spot is definitely worth checking out! Live music and boats going in and out of the harbour

Easy to grab a quick bite. Meat was great! Triple threat was delicious. Loaded fries were a hit with my son! Grabbed a bite before we headed out on the seal boat!

Light late afternoon lunch. Dining is outdoors. Ordered at counter and found a spot at a table. Food was good. Had the chicken tacos. Someone in our group had a burger and fries. The chips and salsa was good as well. Convenient.

I mean I was just walking in San Diego looking for a place to eat and stumbled upon this one, I ordered the loaded quesadilla 8/10 I wish I added chicken oops anyway if I ever come back to San Diego I’ll probably try their chicken sand which next :D anyway service was good the cashier was pretty she was nice the place is pretty chill pretty nice 10/10

Based on all of the rave reviews, I wanted to love it, but just didn't. The marinated steak tacos were bland, and the chips tasted overdone and in desperate need of salt. Barely touched the salsa because I didn't like the flavor. Forcing down my second taco because $30 is a lot to waste on a meal. On the plus side, atmosphere is great, staff was friendly, and the service was fast.

Movie night at Carnitas Snack Shack! It's their first time having movie night & they're showing The Goonies! Special menu from the outside grill guy who had pork belly (with a delicious addicting sauce) & hot dogs. Then popcorn for all movie watchers! Chairs were provided & some brought their own. People at the bar turned their chairs around to watch. Great fun along the Embarcadero!

Service was impeccable! Scott was great, very personable and knowledgeable of the menu. We began with the bread and the yellowtail crudo. The bread was the oerfect amount if garlicly and fluffy. I don't do raw fish, but tried the crudo and it was so tender! Our entree was the 20oz bone in ribeye medium rare. It was cooked to perfection! We did try all 4 of the sauces but honestly the dry-age steak needed no extra flavor. For our sides we had the mushrooms in a delicious sauce, the broccolini with a spicy chilean sauce, and the Mac and cheese. For dessert we tried the carrot cake and the cheesecake. You cannot go wrong with either. The carrot cake had a wonderful creamy cinnamon taste. The yuzu cheesecake had a distinct but not overpowering citrus flavor. The decor was very fun. The music was a tad loud, it was difficult to hear the sommelier and our server when he was explaining the desserts. The lighting at the table was slightly too dim, making it a little difficult to see what we were cutting while eating our steak.

I love the burgundy snail with bone marrow. The snails were on top of a huge bone. It was so delicious. I wish they could give us a large portion or more bread. I had the steak sampler which contains four types of steaks. The best is supposed to be Japanese wagyu beef which has the most fat. It tastes similar as the beef skewers.

Went here for my sons 17th birthday. Food was so delicious, the beef wellington was so perfect and they steak sampler is a must. You also have to try the dirty hashbrown, perfect combo with steak. Service was also exceptional, they always come by and check on us. My son also got a birthday greeting card at the beggining and also got a macaron and candle for his bday.

We celebrated our anniversary here and this was the first restaurant to actually read and take time to acknowledge my selection on open table. They wrote us the most adorable card! Our waiter was so fantastic and so attentive! The food! Oh you MUST get the Mac and cheese you will not be disappointed! The filet was delicious and well prepared I normally don’t like a lot of pink in my steak but it was cool so good that I said okay I’ll dive in and try this! All in all a fantastic place to have a delicious steak, divine Mac and cheese, and to be treated with attentive care from all staff!

Born and Raised has excellent food - every dish we tried was phenomenal, and it features inventive desserts with fun flavors. You really can't go wrong in ordering. Personal favourites from our dinner included the Japanese A5, the pear cheesecake, broccolini and the polenta that comes with the meatball appetizer. The servers were incredibly professional and made it a great experience. The only downside is that the ambiance can be very hit or miss. The dim, moody lighting is great, but the restaurant can be very loud. They also wouldn't seat us until everyone had arrived, which while I understand in theory, with a party of about ten people there was nowhere adequate to wait. The menus are also huge and we didn't really have anywhere on the table to set them down between the glasses and lamps. All small things, but at such an expensive meal, they make a difference.

The bone marrow with snails and the dirty hashbrowns were absolutely amazing. We also had the steak sampler and the Mac&cheese and both were great. Service (Mauricio) was excellent, all on point. We didn't care for the baked Alaska, we could have left without it. Atmosphere was also great, not too loud. We easily could keep a conversation going. We were celebrating our birthdays and everything was just perfect!!!

BREATH TAKING IS THIS PLACE. there are just some experience in life which you have to try, This place is one. They bring it all to you! All to you. Wagyu, table side cocktails, phenomenal dish service, Thanks Joe ( Smart kid, can't wait till he's a server). They made me feel so special (My first time). You need to talk to Karla She will give you the lowdown on the other sister restaurants that they have. Where to go for what and what kind of setting it is so you know what kind of environment you're walking into. But the star of the show, the star. Now listen closely. You want to sit in Israel (Izzy) section if it's your first time or if you haven't had him. He makes every detail about you and your table. Not only did he walk us through the menu but he gave us a thorough recommendations that were delicious. And I'm not talking about the ones you get off of TikTok that everybody else gets. No, his recommendations were good and delicious. He made our night. We, want to say thank you so much. So, having him as a server is just a delight on a great evening and a rememberable memory. Thank you born and raised. I will definitely be going to some of the recommendations that Karla gave us. Please start selling the macaroons by the dozen or half dozen. They were the best I've ever tasted kudos to your bakery chef. I think we probably would have bought a dozen to take home.

We visited this restaurant on a Saturday to celebrate my son’s birthday. The venue is visually impressive, with a lively atmosphere and a strong sense of energy that explains its popularity. The wait for a table was just over an hour for a party of four. In terms of the menu, vegan options were limited. I selected the pancakes, which arrived in a generous portion. Unfortunately, the texture was very dense, making them difficult to enjoy, and I was unable to finish the dish. The coffee, however, was very good, and nondairy milk was available. Service was adequate but unremarkable. While staff acknowledged our birthday celebration with a glitter-infused shot, only one was brought to the table, which felt like an incomplete gesture for a group of four. Overall, while the atmosphere was enjoyable and my son appreciated the experience, the quality of the food and the service details suggest there is room for improvement.

Alright this is a bit of a hard one. We visited twice during Twitchcon weekend. Once on Thursday morning, and then once on Tuesday afternoon. Thursdays visit was very pleasant, delicious food, excellent service, and good drinks. Tuesday however, the day I write this, for some reason had a completely different vibe. Despite ordering the same dish, it was drastically different. I enjoyed their Steak and Eggs on my first visit, but upon second review my steak was tough and chewy, with fried onions that were completely soggy with grease. The “dirty” hash-browns gravy was thick and tasted of cream and the bottom of someone’s shoe. I really dislike leaving negative reviews, but I was really disappointed with our second visit, especially with such a stellar performance the first time around. Overall? This may be a hit or miss venue, with some stellar items and some that may fail to meet expectations. Unfortunately the bad experience sort of rained on our last day together. Not to mention syrup is a $5 up charge on dishes that really need it.

They definitely pass the vibe check! So beautiful inside. Great music. Amazing staff. The food & drinks are so fire. The steak and eggs are my favorite. The fried rice smacks! The soufflé pancakes- DELICIOUS! The staff is so friendly and welcoming. Kailee was our server on our first visit. She was a delight. Our experience was so great that we doubled back a second day (before leaving SD). Jacob’s service was wonderful as well. It was a true pleasure meeting Thomas too! Very friendly & made us feel like part of the family. Can’t wait to visit again when I’m in San Diego!

I visited this charming restaurant with a lovely pink-themed interior that gives off a soft, welcoming vibe. The ambience is one of the highlights—really pretty and perfect for a casual brunch outing. It’s the kind of place you want to spend time in, soaking up the atmosphere. That said, be prepared for a bit of a wait—our turn took about an hour in the wait-list, which could be a dealbreaker if you’re really hungry or in a rush. The food was an absolute delight. The souffle pancakes were the standout—fluffy, light, and they practically melt in your mouth. Definitely the highlight of the meal! We also tried their orange and vanilla hot chocolate, which was comforting and a lovely twist on the classic. It had a nice balance of sweetness and flavor, perfect for sipping while relaxing. We also opted for Khachapuri, which was a nice, fulfilling addition. The cheesy, doughy goodness really hit the spot and felt hearty without being too heavy. The only downside was the service—the staff seemed quite busy and not very attentive. It wasn’t bad, but there’s definitely room for improvement in that area. Overall, I’d still recommend this place for a leisurely brunch. Great ambience, good food, and a menu that offers a nice mix of comfort and novelty.

This was an interesting experience. The service was fantastic in my opinion. Attentive, knowledgeable, and friendly. They did joke around which was fun because I hate getting a robot when trying to order food. I ordered the morning wood old fashioned, and the chilaquiles with Birria on top. The old fashioned was perfect. It had a nice blueberry flavor you could just taste a hint of. I loved it! The chilaquiles were good, not great but good. They had a decent flavor and the chips were cooked extremely nice! However the problem I ran into was the Birria, this might have been the most bland pile of meat I’ve ever had. Even my girlfriend hated it. I had to pull it off and put it on the side of the plate. I don’t know if this was just a bad day for their Birria, but I won’t even give it another chance that’s how bad it was. Overall id come back again, the service was great, drinks were on point, and the food minus one thing was excellent. I’d love to give their other foods a chance.

Went twice during a weekend trip to San Diego - that’s how much we liked this place! Food is yummy - got the Turkish eggs the 1st time and carbonara the 2nd and the carbonara was the winner. Super friendly service and the vibes were immaculate! Very aesthetic in there with an even better music playlist. Will say it gets quite busy but worth the wait. Will be back upon my return to SD!

Great brunch place! They have some very interesting options to choose from and does not restrict itself to one type of cuisine. The khachapuri and the lobster omelet both were pretty good. The best dish we had was the souffle pancakes, it was very gooey,warm in the middle and was very well made. A must try if you are a brunch lover. The restaurant doesn't take reservations and you have to be there to get on the list. Also the wait time can be pretty high and we had to wait 35 minutes to get in.

I came to Serẽa Coastal Cuisine for my birthday dinner, and it was an amazing experience! The seaside atmosphere is so relaxing and chill—perfect for a special night out. Our server was incredibly kind, patient, and attentive. He gave us great recommendations on what to try, and we decided to go all-in with the signature dishes. Honestly, not a single dish disappointed us—everything was flavorful, fresh, and beautifully prepared. The only small downside was that the timing between courses was a little slow, but the food and overall experience more than made up for it. For a birthday celebration, it felt special and memorable. Highly recommend Serẽa for anyone looking for delicious seafood, great service, and a gorgeous seaside setting! 🌊🐟✨

Serea is my go-to brunch spot in Coronado, and I find myself returning time after time. The food is always fresh and full of flavor, the cocktails are spot-on, and the service is warm and welcoming. Paired with unbeatable views of the Pacific, it’s the perfect place to enjoy a leisurely brunch. For the best brunch experience in Coronado, Serea truly never disappoints!

Had high hopes for this spot but was severely disappointed. We ordered the octopus thinking it would be a decent portion of octopus for $30. It was 4 bite sized pieces and with potatoes adding most volume. Not worth the price what so ever. Whole grilled fish was sold at market price. It was the best part of the dinner but again overpriced!!! Patatas bravas: super deep fried and filled with so much aioli of some sort that you couldn't even taste the actual potato. Drinks were solid. SARAGLI dessert was awful. After being recommended by our waitress that it was super delicious we took the recommendation. We also asked for a candle to be lit to celebrate a birthday and our waitress said it couldn't be done. Didn't even make the slightest attempt to redeem us with anything else. It came to the table super hard and had no flavor at all. Ice cream ball size felt like was feeling little dolls. The ambiance is nice. That's about it. I don't mind paying good money for food but it needs to wow me. This was not the case!

We chose Serea to celebrate our anniversary after reading glowing reviews, especially about the seafood. As someone who truly appreciates a well executed seafood dish, I came in with high hopes.. but unfortunately, the experience didn’t quite live up to the hype. Of the 6 dishes we tried (octopus, sea bass, beet salad, seasonal vegetables, frites, and hummus—not including the crème brûlée for dessert) none stood out as exceptional. Order the octopus, it’s very tender and the best thing we had that evening. The sea bass, which I had most anticipated, was surprisingly bland. The beet salad had such an overpowering flavor profile that it was difficult to enjoy. The vegetables were entirely unmemorable. The hummus was good, and the frites were decent, but neither left a lasting impression. We also ordered a bottle of Terlato Pino Grigio, again, disappointing. Serea should select a better PG to offer guests. One highlight of the evening was the terrace seating, which offered a beautiful view overlooking the lawn and the ocean. It really added a special touch to the atmosphere and made for a lovely setting. For a meal that totaled nearly $500 with tip, the quality of the food simply didn’t justify the cost. Based on our experience, I wouldn’t recommend Serea to friends if food is the main focus of their visit. That said, our server, Sean, was outstanding. He was warm, professional, and attentive without ever making us feel rushed or pressured. Truly A+ service, and one of the high points of the evening.

Serra Coastal Cuisine was such a disappointment. After our first drink, the bartender completely ignored us for the rest of the night and even started cleaning up before closing out our tab. The service left a bad taste and ruined what should have been a nice evening. 2/10

Nice spot, good food. Worst service ever! The waiter forgot one of the plates and then the plate arrived almost half hour after the other meals… finally we asked to split the total into 4 cards and somehow the waiter decided to charge the amount of 3 parts to me, even when all my friends and I signed for individual payments. We noticed something weird and asked to the waiter and he “explained” and then made the opposite 😒. Bad experience :/.

I expected much more from a Michelin-star restaurant. When I sat down, my plate and forks had visible grime and bits of food still stuck on them—it was honestly off-putting. The food itself was just okay, nothing that really stood out or justified the hype or the price. The service was fine, but what really threw me off was overhearing the servers having some very strange and personal side conversations nearby. It made the atmosphere feel unprofessional and awkward—definitely not what you’d expect from a fine dining experience. Overall, I left disappointed. Cleanliness, professionalism, and attention to detail are the basics, especially for a restaurant with this kind of reputation.

Believe it or not, a Serious meat eater recommended me to Kindred (Vegan place). My best friend came here and treated him. He had the Heart & Soul. I had the Eggroll & Burger. He said it was okay. My plate was bursting with flavor 😋 & delicious. Some cute ladies where sitting next to me and told me to try the Mind Melt, i told her don't let your mind melt biting into that. 😂. But ngl, it looked good. The Bartender 🍸 was phenomenal as I watched how skilled he was in mixing drinks. The service is top-notched with a mirrored 🪞 ceiling. And someone loves cats 🐈 as that is large murals even in the bathroom! Great atmosphere but I must warn you in South Park this place is busy a lot. Enjoy 😉

Best vegan menu in SD. Interesting options and eye-catching presentation. Creatively named dishes. Communal seating, which isn’t for everyone. Host was absent upon our arrival and bartender didn’t even look our way, despite being right in front us. We put on the reservation that we were celebrating a birthday and were a bit disappointed that they didn’t do even a tiny desert acknowledgement. In the era of 20%+ tips, I expect a bit more.

The ambience is nice. Their decor is interesting. The food was very disappointing. The double cheeseburger was a sad-looking small burger that looked like a cheap fast food burger. The buns were not fresh. Drinks sounded more interesting than their taste. Very small portions.

Visited Kindred on a Saturday afternoon with a reservation for two. We arrived a bit late, but the host was kind and still got us seated. Unfortunately, the initial table was very small and cramped, too close to other diners. We ended up moving to a bar-designated table in the center of the space, which was much more comfortable — big thanks to the staff for being accommodating. This was actually my first time trying vegan food, and I was genuinely impressed. I have Peruvian roots, so I’ve grown up with lots of traditional dishes and bold flavors. The crispy potatoes were simple but had a bright, acidic taste that really stood out. The chimichurri had a different texture than I’m used to, but the flavor still resembled the South American versions I know. The real surprise was the Warlock Bowl — as someone who’s eaten quinoa all my life, I appreciated how flavorful and well-seasoned it was. A creative twist on something familiar. We tried a few cocktails, and unfortunately, this is where Kindred really lost a point. Aside from the Espresso Martini (which was excellent — smooth, strong, and well-balanced), every other drink was almost entirely ice. We’re talking 90% ice, 10% liquid. For cocktails priced at this level, that felt pretty disappointing — even borderline deceptive. They looked great, but there just wasn’t enough actual drink in the glass. The ambiance is relaxed and stylish, with background rock music playing at a comfortable volume. It got louder between 6–7 p.m., with guest conversations completely overtaking the music. Things calmed down again around 9 p.m.. Overall, Kindred is a great spot for flavorful vegan dishes in a creative setting. Just skip the cocktails (except the Espresso Martini), and maybe ask for a proper pour next time.

This restaurant has an incredible atmosphere, and the cocktails are delicious. Unfortunately, the gluten-free options are *very* limited, although (shockingly!) the desserts are gluten-free. So for my Celiac chicks, I'd recommend grabbing dinner elsewhere, but be sure to come here for a delightful drink and dessert by the candlelight afterward.

Great atmosphere with a niche hard-core esthetic that somehow really compliments the overall atmosphere very well. The food is excellent and service is quick and friendly. Great vegan brunch offers and overall reasonably priced.

Great place to hangout and eat some cleanish food. I’m not vegan but loved everything I ate. The broccoli was a little soggy but still delicious. Everything was top tier delicious. The cocktails were outstanding. Service was great. Awesome music. Great place. Would definitely go back

Amazing! We were a party of 4 and all of us are raving about the food. The salads and roast veggies were so good, you could easily just fill up on those. Which we kinda did. And then our pies came and they were so good that somehow we all crushed those too! Go here. Go here now! Everything was fresh and perfect. Cannot wait to go back!

Tribute Pizza was recommended by a friend so we decided to try it. Best pizza experience we have had in 25 years. Dirty Danzin was Pizza Perfect. Everything fresh. Garlic & cheese focaccia romana starter was fantastic. My wife said the silverton chop salad was one of the best salads she's had at a restaurant. But that was after drinking the Sangria, which she said was delicious (turns out it's "home made", and can very day to day). The restaurant was packed so make sure to reserve a table. Free Parking is not easy to find in the neighborhood but we found public paid parking half a block from Tribute Pizza.

This was our first time going, but it will 100% not be our last! The food was amazing! We got the Woodfired focaccia with the fancy butter and salt flakes, as well as kale salad. Then we got our son a cheese pizza, and he tore it up! My wife got the seasonal cocktail which was bourbon spiced apple cider, and I got the seasonal bourbon old fashioned and man that bartender had a good hand for pouring, because that thing was sooooo good! Lastly we got our pizza and we got the dye another day pizza, it was delicious! The crust was nice and crispy, but also soft inside, it was perfect! Add it to your list of spots you need to check out, and then go asap! Definitely recommend making reservations.

Be prepared to spend a pretty penny here but it’s so worth it! I immediately recommend booking a reservation since it’s always so busy otherwise you’re looking at a long wait time. They do have a few standing tables if you’re lucky enough to snag one you can stand and eat there. Came here for a birthday dinner with a reservation. For cocktails we had the Mai Tai (absolutely recommend), Sam Fleming, Paper Plane, a marg, and some special that had beet juice in it. For food we had the brussel sprouts and for pizzas we had a special with fresh ricotta and squash, pepperoni lovers, and the dye another day, and the soft serve. The brussel sprouts were ok I probably wouldn’t order again they felt too charred and small so there was a lot of the over crispy paper texture to them but the flavoring was good. All the pizzas were absolutely phenomenal. Please note you do have to pay for any dipping sauces like ranch. Our server was very knowledgeable in the menu and was helpful with drink selections that were delicious. Although this is pricier than most pizza places everything we tasted was fresh, prepared well, and the menu was intentional with specials around seasonal produce and availability which I liked. The restaurant itself isn’t very big so I’d recommend coming with a smaller group or 2 people so you can try different items. Overall a great experience I’ll definitely be back!

We made a reservation to visit Tribute because it has become such a highly regarded pizza destination so the expectation was high. We ordered two pies. The “bees mode” and “you knew this was coming”. While the flavors on both were fantastic, they were poorly cooked! The crust was charred to the edge of burned on both. And the undercarriage was nearly raw! The Brussels sprouts were great. Service was slow and poor. Our waitress was hanging out talking to another worker most of the time and we couldn’t get her attention. And most disappointing was they allowed other guests INSIDE the dining room (not outside on the patio) to have their dogs with them sitting at the table! Gross. I am a big dog lover and dog person - but not inside at the table at a restaurant. That’s also a health code violation I believe.

SUPPORT THIS PLACE!! GREAT FOOD AND SERVICE. Came here for a 4:15 pm reservation with wife and two toddlers. Such a nice experience! The hostess was kind and attentive. Our server, Christian, was attentive and considerate of our hands being full with the kids. Even the gents prepping and cooking the food said hi and were happy and upbeat as they passed by. They brought the food out quick and just made us feel like we were important customers. Food 10/10!! The portion sizes are MASSIVE. highly recommend the fra diovala pizza and any others on the menu.

i definitely loved the brussel sprout salad, not a huge fan of brooklyn best (imho sesame seeds do not belong in pizza), also got the kevin mccallister but it came out a little bit soggy T.T but it was still good tho

My favorite style croissant. Shiny outside, butter smell, good old school french croissant. Sourdough! Same as croissan, good old style sourdough bread, texture inside is quite perfect with little sourness and wetness that I adore. 10/10. Quite quick service as well.

Good bakery. Decent line but moves quick. Almond croissant - very dense and almost seemed like it was baked a little too long. Ham and cheese crossaint needs more ham and cheese, was also dry. Baguette was really good! Kouign-amann was great The rounded crossaint with filling was also very good. Cappuccino was also excellent.

Words cannot describe the absolute flakiness of the croissants. I can still hear the crunch the next day. The mushroom and corn cream bun way so surprisingly fabulous; Savory, creamy, crunchy yet sweet from the corn. Chocolate croissant hands down the best I’ve ever had. We brought home a loaf of sour dough. The dark crust has such a rich flavor and great chew. 10/10!

I took my mom to Wayfarer Bakery when she came to visit me in San Diego because it had been one of my favorite spots. Unfortunately, this time was a letdown. The $6 croissant we ordered was disappointingly small (smaller than my hand) — much smaller than expected for the price. While I understand prices have gone up everywhere, the portion size just didn’t match the cost, and it left us feeling underwhelmed. I was really hoping to share a great bakery experience with my mom, but it fell short this time.

Such an awesome morning time stop. We grabbed some lattes and pastries.. the cinnamon bun and raspberry cream pastry. They were SO good! The staff is top tier along with all of their products. The lattes were delicious as well. There is usually quite the line so make sure to budget some time to wait, it’s worth it!

Wayfarer has become a part of our rhythm — a place we return to week after week, year after year. For the past two years, it’s been more than a bakery to us. It’s a gathering place, a comfort, a small slice of magic tucked into our routine. Taco Tuesdays are legendary — no exaggeration. The meat is always tender, perfectly seasoned, and full of depth. Every bite speaks of care and quality. Then come Pizza Nights on the weekend, where the crust is golden and crackling, and each topping feels thoughtfully chosen. You can taste the difference — everything is made with top-tier ingredients. And then there’s the sourdough — airy, tangy, with that perfect crust. It’s bread that feels alive. But what truly makes Wayfarer special are the people. Keagan, Oz, Ashtyn, and Sarah bring warmth, kindness, and heart to every visit. They don’t just serve — they welcome. They remember. They elevate the whole experience. Wayfarer isn’t just a bakery. It’s a place that feeds the soul as much as the appetite.

So I’ve had their incredible pastries but I had to post their pizza you can pre-order. This will change your life. The crust is as good as you would expect it to be given their pastries and the combination of flavors on this thing…no words. Order multiple because the idea of not having leftovers is devastating.

The restaurant itself is very cute and the food was exceptional — truly delicious and beautifully presented. Unfortunately, our experience was overshadowed by our waiter, who was extremely rude from the start. His attitude made us feel uncomfortable and even a bit intimidated, which took away from what should have been a lovely evening.

Wolf in the Woods is undeniably cute and cozy — a small, charming spot that really makes you feel like you’ve escaped into the woods. The window looking out over the canyon adds to the atmosphere and makes the space feel intimate and almost magical. That said, the space is tight — if you’re claustrophobic or need elbow room, this probably isn’t the place for you. But for a small group (no more than four), it’s a lovely setting for a relaxed evening. Service was great — attentive without being intrusive. The staff kept things moving smoothly, especially given the 90-minute dining limit (a necessity due to the size of the place). As for the food and drink: I started with the Lupo e Luna cocktail, which was refreshing and delicious — a great way to kick things off. We shared several dishes, tapas-style, starting with the crudo, which was fresh but lacked that pop of flavor I was hoping for. The meatballs were just okay for me, but the octopus was solid. It’s worth noting that most dishes had a noticeable level of spice — possibly because they were running a New Mexico-themed menu that night. I would have appreciated a bit more variety in flavor profiles. Now, the star of the evening: the corn soup. OMG. Creamy, flavorful, perfectly balanced — this is the dish you start planning your return visit for before you’re even halfway through it. I would honestly go back just for that soup. Get it with the amazing focaccia. We also had the slider, which was juicy and tasty, and wrapped up with a carrot cake for dessert. It was decent, though also carried a bit of spice (continuing the theme of the night). Still, nothing came close to the corn soup — the clear winner. This spot specializes in tapas and wine, with a few main dishes offered. We were too full to try the entrées, but it’s good to know they’re available. I’d be curious to go back and try different plates — especially if the menu changes seasonally. Just keep that soup on the menu, please. In short: I wouldn’t rush back immediately, but I definitely plan to return. It’s not ideal for big groups, but for a date night or a small dinner with friends, it’s a cozy little gem — as long as you don’t mind being up close and personal with your fellow diners.

Tried this place for the first time after hearing a lot about it and I wasn’t disappointed! The food was delicious my favourite was the carne adovaba while my husband loved the octopus and tartar, and the fresh focaccia is a must!! The patty for the mini burger was delicious and very well sized! While the croquetas are delicious, they are a little expensive as is the aguachile… there wasn’t much fish and the sauce was a little bland for my taste. I ordered the NA gin and tonic to drink, unfortunately it tasted very flat, it was changed but the second one wasn’t much better, wouldn’t order again. We took our baby with us and were thoughtfully sat at the end of the patio so we’d have enough space for the stroller. If you have Amex platinum book through resy for $100 credit a quarter! Will definitely be back!

Incredible quaint and romantic spot with excellent food and service. The sweet corn and piñon soup was unlike anything I’ve had before. Unreal. The depth of flavor in the red hatch chile sauce from the Carne Adovada is 🤌🏼. Spent every piece of that fry bed mopping up every last drop of the sauce. Had the citrus marinated octopus. Love the flavor. I thought the texture of the octopus was off. I was expecting firm and springy yet tender but it was firm and mealy :( Still an excellent place

What a lovely discovery and experience. Such a cozy little place with excellent food. Perfect for a date night. Pretty much everything we tried was great. Loved the ambience and the vibe felt like we were in Europe not San Diego. Must try spot!

I’m French and I HATE American restaurants. I always leave feeling bloated. HOWEVER this was not the case with Wolf in the Woods!! Great quality ingredients, perfectly executed dishes, precisely portioned. Intimate yet convivial setting. Couldn’t have hoped for better! On the pricier end but truly great cuisine!

This is one of my favorite restaurants in San Diego. The food is so delicious. Chicken liver is my favorite and the dessert is really good too.

We were visiting the area and we love good Italian food. We happen to find this place by chance and were exceedingly surprised and thrilled by their cheese ravioli. So we decided it was worth a sit down meal. My wife and I were absolutely blown away by everything. From their service, to their delicious food and their more than reasonable prices and generous serving sizes. Absolutely delicious and anytime we are back in SD. We will be coming back to this amazing hole in the wall restaurant.

My sister and I roamed around Little Italy to enjoy a delicious and relaxing dinner. We tried The Works pizza with anchovies, shrimp filippi, and tiramisu for dessert. The place felt so authentically Italian, it almost made me feel like I was back in Italy, even though we were just in Little Italy, San Diego. Hehe. They also have a small market where you can buy items like olive and avocado oil, which of course I couldn’t resist getting. The restaurant is spacious and filled with so much to see. The lighting is dim to make it feel more intimate (though the internet connection was pretty bad, lol). But overall, the place and the staff were wonderful, and the food, especially the massive pizza, was absolutely delicious.

It’s your usual mom and pop Italian restaurant. Reasonable prices with giant portions. The food while not fancy is down to earth. I could barely finish my sausage and meatball pasta, only issue is the sausage was hard and cold in the center, probably premade and was sitting in the kitchen for a while. Overall good spot if you want down to earth Italian food.

I stopped by Fillippis Pizza Grotto for Lunch and ended up trying two different slices of pizza and their garlic knots. After trying their food, I can see why they have so many reviews and such a high rating. The pizza is so good and the garlic knots hit hard!!! I would defiantly be a regular here if I lived in San Diego! The staff were nice and there were many types of pizza slices to choose from, definitely something for any pizza lover!!

Filippi’s Grotto is pure Italian comfort from the moment you walk in. The staff treats you like family — warm smiles, great energy, and service that feels personal. The pizza? Unreal. The crust is perfectly crisp yet soft inside, the sauce is rich and flavorful, and the cheese… wow. Melted, stretchy, and creamy without being greasy — just that perfect balance that keeps you reaching for another slice. Every bite tastes homemade and full of love. It’s the kind of pizza that makes you close your eyes for a second just to savor it. If you’re in Little Italy, this is a must.

For the first time in my life I ate a pizza without tomato sauce! It was completely bland and tasteless. And it cost $40 including delivery. I'm Italian and I know what good pizza is. I called to try and clarify and they simply told me that Margherita pizza doesn't come with tomato sauce. Zero customer service! Very upset

Wow, this is fantastic pizza. We visited on a Friday night and it was busy. We put our names on the list and got in about 25 mins later. Since its San Diego and the weather is just about always perfect, we sat outside and enjoyed wine, the house salad and the Special pizza. I am pretty sure my husband hummed songs during the whole meal in full happiness. Very cheesy but not too greasy, crust sturdy enough to pick up without dropping toppings and tons of flavor. It is in a busy area but that leads to its charm. Next time we are visiting, we will be back for sure.

Casa Guadalajara – Old Town San Diego ⭐️ Ambiance: ★★★★★ Beautiful outdoor seating with vibrant umbrellas, colorful chairs, and a lovely central fountain. It’s a great spot to soak up the San Diego sunshine in a festive setting. ⭐️ Service: ★★★★★ Friendly and attentive service throughout our visit. Staff were prompt and helpful, which added to the overall experience. Alexandra was an incredibly friendly and attentive server. ⭐️ Food: ★★★★☆ Portions are generous and the pricing is fair. The refried beanswere the standout—. Shrimp fajitas were tasty and plentiful. However, the chips were a letdown. Burned taste and bland, even on the second try. The guacamole also missed the mark, tasting pre-made and lacking fresh flavor. ⭐️ Drinks: ★★☆☆☆ Tried the spicy cucumber margarita, but it was overly sweet and dominated by the mix. Not balanced or refreshing—unfortunately, a miss in the drink department.

Fun Mexican restaurant in Old Town serving traditional dishes. The servings were large. The rice and beans did lack a bit of flavor. I enjoyed the chicken chimichanga. Great chips. Queso wasn't the best. The Mariachi music was fun. Very colorful decor and staff.

Total experience was overall satisfying here for our first time at Casa Guadalajara. I ordered the chili Colorado and wasn’t a big fan of it so I switched it for the breaded shrimp tacos and those were amazing! I’ll definitely come back and try something else on the menu. The waitress was amazing. I forget her name she was the blonde lady and her service was absolutely exceptional when we go back to San Diego will come by and try something else on the menu very lovely restaurant and a nice area in Mission Bay.

I decided to have lunch here because of the good reviews that I read. I'm sorry; this review will not be among them. I ordered breakfast. Eggs and chorizo. Kind of hard to get wrong, but this restaurant managed to burn the chorizo, scramble it into eggs and serve it to me. It was crunchy 😞. My server, Samuel, had a monotone voice paired with unenthusiasm that had me hesitant to ask for another plate. I don't know how that plate even left the kitchen 😳. I got a to-go box, filled it up, and hope someone will be hungry enough to enjoy it 🤷🏾. The patio was quaint and cozy. Perfect on a cloudy day. Overall, a disappointment. I don't recommend.

Amazing food, vibrant decor, and friendly staff. Everything tastes good and authentic, and the atmosphere is full of energy. It can get quite crowded on weekends or in the evenings, so be prepared to wait a bit.

My dear sister and I went! Ambience on point, food even more on point! We couldn't finish everything we ordered! And our server Raul, was great!

Horrible Mexican food. The beef fajitas were bland. The flour tortillas fell apart too easily. The beans, rice, and salsa needed more flavor. I like that the beans are 'de olla' and not refried and pureed. But they were still bland. The guac was awful; I could hardly taste the avocados. I had to add salt to the salsa; it was so bland. If I had a wedge of lime, I would have squeezed it into the salsa along with the salt. I like to take the fajitas, vegetables, beans, rice, and guac and make a big burrito with them. I couldn't because the flour tortillas fell apart too easily; they were on the verge of being soggy. The cocktails were good, though. But we will not be back. And we can get good cocktails somewhere else. The cluttered decor on steroids made this place look like a combination of a Mexican gift shop, antique store, museum,and a haunted house. I don't care about the decor, I care about the food. Decor is for tourists, not for locals of SW United States. If you want great food with unpretentious decor, try Tommy Bahama Restaurant, Bar & Store in Palm Desert, California near Palm Springs. ago, I used to frequent a terrific mom-and-pop Mexican restaurant in Palmdale, CA, called Speedy Joe's. Best beef fajitas and salsa I have ever had. Very flavorful. It's been years since I last went, as I no longer live there, so I'm unsure if they still have the same manager or cook. I'm a Mexican food cook who learned from my Mexican Mom. She would not dare serve such bland food as I got here. I make my own chips, salsa, and guac. My chips are hard and crunchy; my salsa is simple yet very flavorful. For my guacamole, I only add salt, diced onions, and a little bit of my famous salsa. The main flavor of my guacamole is avocados, and it is not overpowered by adding foreign, funky ingredients (like lime juice) that detract from the flavor of avocados. Being in San Diego, I can't believe how busy your restaurant was (on a Wednesday), knowing that the Mexican food you serve is sub-par. At least the beef fajitas had no pink in them; we Mexicans tend to like our beef nearly well-done — no pink! I did like the generous portion of vegetables on the beef fajitas plate. I love cooked vegetables. You need to go to the San Fernando Valley, just north of LA, and visit the taco stands, try their beef tacos and salsas, and get their recipes. That's what I did. Along with what my mom taught me and the terrific recipes I've picked up here and there, and by making them my own, I've learned how to make some very flavorful Mexican food. By the way, I would like to thank you for your very level-headed and kind response to my original bad review. I could tell it was not computer-generated since you addressed my specific concerns. But, alas, I will still not be back. Thank you for your time.

Parma is an absolute gem! The Paloma appetizer with sausage was out of this world – full of flavor and the perfect start to our meal. The pasta was so fresh and delicious, it left us wanting more with every bite. The staff was outstanding – attentive, friendly, and truly made us feel welcome. The owner went above and beyond, not only with great customer service but also with his wonderful personality and entertainment that made the night extra special. We will definitely be back for more – highly recommend Parma for an unforgettable Italian dining experience!

This place is without a doubt, one of the best Italian dining experiences San Diego has to offer. From the moment you walk in, the atmosphere is warm, inviting, and authentically Italian. It truly deserves every one of its five stars. I started with the Octopus Salad, and it was an absolute revelation. The octopus was perfectly tender—a feat that so many restaurants struggle with—and paired beautifully with fresh, bright flavors that made for a delicate and memorable start to the meal. For the main course, I chose the Lasagna, and it was the highlight of the evening. It was rich, layered with magnificent, tender pasta sheets, savory ragù, and just the right amount of creamy béchamel. This is true comfort food executed with precision and passion. It tasted like it was made in an Italian nonna's kitchen. To finish, the dessert was the perfect capstone. It was a delightful blend of textures and sweetness that concluded the meal on a high note without being heavy. The service was impeccable throughout—attentive, knowledgeable, and genuinely friendly. If you are looking for authentic, high-quality Italian food in San Diego, look no further than Parma Cucina Italiana. Go immediately!

1. Very authentic Italian food, with classic olive oil and vinegar for the bread. All the dishes we ordered were excellent. 2. The staff were very nice and showed genuine passion and care.

Best 4 cheese gnocchi and tiramisu since Rome! Fantastic. Gelato is among the best we have had outside of Italy. Staff was great and spoke with the owner who spent years in Rome restaurants- it showed. Better than anything I have had in the little Italy area here in SD. You want the real thing- this is it!

Title: A Taste of Italy! I recently dined at an amazing Italian restaurant, and I was blown away! The authentic dishes took me straight to Italy. Each bite was packed with flavor and passion. The staff? They were incredibly friendly, making the experience even more special. This year, we are hosting an Italian girl, and she loved the food as much as we did! The warmth of the staff made her feel right at home. If you’re looking for a delightful meal and great company, this place is a must-visit! It’s more than just food; it’s an experience that inspires joy and connection.

Food was mouthwateringly scrumdidliumptous! Lol The chicken Parm was tender, moist but fully cooked, and very flavorful. I highly recommend this place for the Italian cuisine connoisseur!

My husband and I had the most wonderful evening here. The food was absolutely delicious and very authentic Italian. We ordered the burrata and arugula salad that was perfectly seasoned with olive oil and balsamic drizzle. We followed that with tortellini in a prosciutto cream sauce that was to die for and ended with meatballs in a rose sauce that was also so delicious. The restaurant, knowing it was our anniversary surprised us with some vanilla gelato that was like something you’d only get in Italy. Great food and ambience is of course is what attracted us but it was the addition of the lovely Roberta who served us and the owner who is from Rome who really helped make the night so memorable. Thank you both. We’ll be back next time we’re in town!

I grabbed some lasagna at Civico 1845 while traveling through San Diego and it was pretty solid. I can't say its as good as my grandma use to make but thats a hard mark to hit. The staff was nice, the space was beautiful, and the food was really good. If you're looking for a nice Italian restaurant in the area.. its an easy recommendation.

Perfectly cooked pasta! Servers and hosts were awesome. Great Friday date night location as a group or couple! The meatball and the calamari were the best dishes we ordered!

What a wonderful and tasty experience I had with my best friend at this restaurant for my birthday! The staff are super friendly and accommodating! We were checked on be so many staff, and I even think the owner, making sure we had an enjoyable experience. They also have a quality selection of non-alcoholic beverages, and as I am pregnant, I thought that was so fabulous. I ordered the spare-rib stuffed ravioli (with 2 spoonfuls of parmesan cheese) and my, how delicious it was. And the tiramisu was the perfect, delectable night-cap. Such a classy joint with an inviting, down-home atmosphere. I highly recommend you check it out, whether your a local, or visiting and want to have a taste of exquisite Italian cuisine.

We had been craving good italian for a while and unfortunantly this didnt quite do it. We decided to go with the wild mushroom pasta and instead of a ballance of quality mushrooms and pasta it was a tone of cremini mushrooms that werent very flavorful and were a bit watery. The pasta itself was good but the ratio of mushrooms to pasta was far too high. We didnt have a reservation but were seated right away which was nice but it took a while to get our order in after that. Once we had our order in though they stopped by to fill our waters and give us bread often. The servers were pretty friendly and the atmosphere did feel like an italian dinner. The quality is usually not as big of an issue at normal restraunts but with the price or most meals being around $30 I was hoping for more.

Service and atmosphere were lovely. Víctor and Antonio were wonderful. However, the food did not quite live up to my expectations. Free bread and pesto was delicious, the vegan calamari was good, vegan lasagna was decent, vegan vodka sauce was garlicky which I don't mind, but just extremely plain like pasta and jar sauce you could make at home in 10 min.. vegan cannolis were decent, but I've had vegan cannolis that tasted like the real thing, and these ones did not. The vegan tiramisu had a good flavor, but it was more like pudding than tiramisu. My friend enjoyed seafood dish and the brocolini. I only had water, but my friends enjoyed their wine and nonalcoholic wine. Overall I would say give it chance, but I would appreciate if they improved their vegan dishes. It's not terrible, but really expensive for mid food.

It was my husbands second time going but my first and we got an amazing server named Luca he was so sweet and checked in periodically even tho he had many tables. I asked for chili flakes and they brought out Calabrian chilies!! I loved it my spaghetti and meatballs was perfect my husband had the papardelle. The hostess was so nice and personable. The chef/owner is from Italy and has carefully curated the menu to be very authentic Italian cuisine. We ended dinner with an affogato and the chef gave us information on where the gelato making was originated from. It was amazing conversations we had, we loved every part of our date night there.

I was pleasantly surprised to find out Civico 1845 offered vegan Italian food in addition traditional offerings and was the first Italian restaurant in the US to do so. The mozzarella caprese was exceptional-the mozzarella was creamy and smooth. The vegan funghi gluten-free penne also impressed me - tasted no different than regular pasta with shredded mozzarella. The staff were delightful-the hostess was friendly and accommodated our request for an outside table, our server Lucas was attentive, fun, and shared the history of the restaurant and its sister restaurant in LA, and the owner also stopped by to chat and check on us. I can’t wait to tell all my vegan friends about this gem in San Diego’s Little Italy. And I’ll be back here next time I’m in town!!

We visited this restaurant to celebrate our one year anniversary, and while there were some really lovely touches, the overall experience didn’t quite live up to the high expectations, especially given the price point. On the positive side, the team customized our menus with a sweet anniversary message, gave us a beautiful window seat with a view, and never made us feel rushed. The service was decent, and the overall vibe was calm and upscale. That said, for a bill that came out to over $700 for two people (with tip), I expected a higher level of attention to detail and execution. I ordered the surf and turf ($157) with my steak medium rare, but it came out medium well. I typically don’t send things back, but at that price, I wanted it done right. To the restaurant's credit, the waiter apologized, had a new steak prepared, and removed the lobster tail from the bill. Still, it left me feeling underwhelmed. There were other small misses, like the yucca fries my partner and I ordered to share. They came out with truffle oil on them, despite us asking for it on the side. Not a huge deal in isolation, but again, for a high-end experience, I expected more care. Maybe it’s my bias coming from the NYC area, where even mid-range restaurants often deliver a wow factor. While this place might be worth it for a one-time special occasion, I personally left disappointed and wouldn’t rush back.

We visited there 21 years ago and we excited to bring our friends for dinner. I made reservations for 14 a week in advance and was able to get in for a sunset dinner. Located in the beach in LaJolla it is a great place to dine. The service was wonderful and atmosphere was elegant. I had the filet mignon and Cesar salad.

I had the pleasure of dining at The Marine Room and was thoroughly impressed by the exemplary standard of service and cuisine. From the outset, the staff demonstrated impeccable professionalism, offering attentive and courteous service. The atmosphere was refined and elegant, creating a perfect setting for a sophisticated dining experience. The menu was thoughtfully crafted, showcasing exceptional ingredients and culinary creativity. Each course was presented with great attention to detail, and the flavors were memorable. I would highly recommend it to those seeking exceptional cuisine, outstanding service, and an elegant setting.

Worth every penny. From the posh neighbor it sits in next to the Tennis and Beach club to the decor to the food and of course we all go to sit in the lounge and watch the waves. Book for high tide and after the sunset. This gives less reflection while taking photos. Place is amazing. I had the blackened swordfish with an amazing cocktail made with green apples and Grey goose

The restaurant was absolutely amazing — I loved it! The lobster was especially delicious. Highly recommend! The service was wonderful, and the sunset view over the ocean made the experience even more special.

We got a last-minute reservation and they were able to accommodate with a table with great views. The food was better than what I expected, and we started with beets salad, followed by tuna dish, and their famous branzino. We didn’t try any cocktails instead ordered a glass of Prosecco. Also desserts are so good. Overall pricey, but worth it. Fantastic experience and can’t wait to come back for sunset views.

My husband and I had a great time. We had made reservations for the Rising Tide Dinner and we got such a great table by a window. The view was absolutely gorgeous, skies were clear with wisps of clouds and we enjoyed seeing the sunset and the waves. Food was incredible, presented well and it was delicious. Three course meal was so good everything sounded great. We got the Crudo and Steak Tartare to start. 2nd course we got the Chicken with gnocchi and the Spotted Sea Bass. AMAZING. The desserts were so yummy...Strawberry Cheesecake and the S'mores were great. Had a couple drinks each: Sumac Sunset and Rum for the Hills and overall it was such a relaxing outing. Valet wasn't even that expensive $15, well worth it. Will be back for sure!

Nice view of all the pastries in the front. We ordered the Mixed Berry Greens (greens, butter leaf lettuce, berries, feta, pistachios and raspberry vinaigrette), a Lemon Square and Carrot Cake. I am not the biggest raspberry vinaigrette person but I did enjoy the salad a lot. Also I like the Carrot Cake but my partner did not like the fruit sauce on the bottom. I do have to say it overpowered the Carrot Cake flavor. Overall food was ok, but employees were nice!

I honestly like the 1st location better. The outside sitting and just the over all environment. We stop at this location quite late in the evening and the dessert selection was not the great. Most of the items were not available. My husband got a lemon slice but it was too sweet. I got a strawberry truffle and we really didn’t care for the filling. In the past we really enjoyed eating dessert because they were not sweet at all . Hopefully it was because we didn’t eat what we usually order. We really enjoyed the lattes.

Presentation is everything, literally. Flavor is lacking in these pastries. Seems like too much effort is made on presentation. Maybe it’s just me, but I don’t even want rose petals on a dessert, so not sure what the idea is here. The brownie was straight fudge and way too sweet. This could just be my preference for dark chocolate over milk chocolate but still did not like the texture or icing. The pumpkin cheesecake was very mid- it did not hit me in the face with pumpkin pie spices, nutmeg, allspice, etc, which is a must with anything pumpkin to bring it home. The coconut cream cake slice was okay and it was the best coconut cream I’ve had that was not homemade, so that’s something. Cake texture was fluffy and icing was not sugary. I also got a blueberry coffee cake which was the best thing I got but still only a 7/10, would’ve appreciated some lemon or other additional flavors. It tasted like St Louis gooey butter cake with a few blueberries baked in. Begging you to revisit some of these recipes, they’re not amazing yet. Also, wrapping everything individually to be placed in a box is probably not necessary and takes a lot of time when preparing an order.

We stopped by Extraordinary Desserts to try a couple of small desserts. The presentation was definitely a highlight—each treat looked stunning, almost too pretty to eat. The portion sizes were reasonable, though the pricing felt a bit on the higher side for what we got. Not outrageous, but not exactly budget-friendly either. While the variety was impressive, the actual flavors didn’t blow me away. They were enjoyable, but not particularly memorable. The experience was nice, just not as extraordinary as the name might suggest. One downside was the wait. There was a decent line, and ordering took a bit longer than expected. If you’re visiting, plan for a little extra time. Overall, a good place if you’re looking for beautiful desserts with plenty of choices, but not necessarily a must-visit if flavor is your top priority.

Exceptional and extraordinary desserts. Cakes are over the top in flavor and texture. However they seem to be a bit understaffed or not on top of drink orders. We ordered drinks to go with our cake slices and they seemed to have completely forgotten about them. If we had not flagged them, I don’t think we would have gotten them. Make sure if you get drinks, to proactively check in.

This place is fancy with delicious desserts at reasonable prices. We went here around 7 or 7:30pm on a Saturday night and it was pretty packed, but we were still able to find a table for 2. They have so many options to choose from and the ambiance is a great place for a date or a hangout spot with family and friends. I'm not really a cake person, but the blood orange ricotta came with some sort of red and a yellow drizzle that tasted so good. The begat strawberry raspberry scone was a little dry, and so adding the drizzle to that really elevated the flavor. Vegan strawberry raspberry scone: 4.5/5 Blood orange ricotta: 5/5

Best place for dessert, everything there is perfect, a lot to choose from. All beautiful and so delicious. We got 4 slices of cake all was good . My favorite was the strudel it all good . There mint tea also good . Highly recommend this place!!

My goodness! What a great experience! Service was outstanding and the food was beyond great. The flank steak of all things was phenomenal. The white sea bass was fresh and cooked perfectly. The banana "pudding" dessert was incredible. Save room for that!

What a beautiful restaurant, the ambience felt like I was in the past but with elegance. Service was superb and the food was phenomenal. My family loved it!!! We had the Porterhouse for 2, Mussels, 2 oz A5 Wagyu (melter in our mouth) and the dry aged rib eye. Every single one of the dishes was so delightfully good, it melted on your mouth. Perfect seasoning and perfect cooking on how we wanted our steak. Thank you.

Had an amazing time at Cowboy Star! The food was spot on — my wife’s Old Fashioned was made just right, the oysters were super fresh, and the cowboy ribeye was cooked perfectly. We grabbed seats at the bar on a busy Friday night and Cassandra took great care of us. She was super professional, really attentive, and somehow kept everything running smoothly while juggling a packed bar. Great food, great service, great vibe — we’ll definitely be back!

We ordered the bread service of course and then our entrees were ribeye with green beans almondine and mashed potatoes and the pork chops with braised cabbage and potatoes dauphin. The food was delicious. Potatoes crisp outside fluffy inside. Beans buttery and garlicky and both meats were perfectly cooked. The staff were so kind and generous. Chef gave us amuse vouches with a whole lot of ingredients but basically broke down as vegetable soup in one bite. Restaurant is beautiful and highly recommended.

Here is a list of things that make me go YEEHAW: - Reflecting back on the night of my engagement - Cowboy Star’s steaks - A rootin’ tootin’ good time Cowboy Star’s name is inspired by the charm of classic Western movies and their ‘cowboy [movie] stars.’ Without knowing more about Cowboy Star, one might consider: “Wow, Justin, why did you bring your fiancée to a cowboy-themed restaurant where some guy in a tiny cowboy hat calls you Hoss and grits his teeth every time he’s forced to say ‘I reckon’?” I didn’t! Cowboy Star pulls it off in a classy, effortless way. Nothing is TOO cowboy. Instead of Wild Wild West, it’s probably just Wild West. Just one wild. Anyway, this place is perfect to celebrate a milestone in your life. For us, it was our engagement, but for you, maybe it’s an anniversary, a regular date, or you’re just celebrating how much you like steak. And really, you should. Cowboy Star has an in-house butcher, so you’re getting fresh cuts here. In my opinion, that makes it the best steakhouse in San Diego. It doesn’t need the frills of some of the other steakhouses. The beef speaks for itself. My brand new fiancée and I got appetizer of French onion soup and beef tartare. The soup was very good. The beef tartare came with amazing bread and both were so fresh. We also both got steak, which was the (cowboy) star of the show. I’m sorry for the previous sentence. I felt like I had to. The drinks were top notch too. And our server did our best to make the evening special, which made the experience stand out. Did he bring us champagne? Yes. Did he wish us a happy anniversary? Also yes. Technically, it was the year-zero anniversary of our engagement, so he wasn’t 100% wrong. The attempt was there. Anyway, I’d highly recommend Cowboy Star. The booths are large, the steaks are tasty, and the yeehaws are all in your head.

Wow what an incredible evening! Amazing food and even better service. We sat at the bar in front of the dessert station and we had dinner and a show. It was great to see the desserts be made as we were sitting there. For appetizers we ordered the steak tartare and I was blown away at how good it was! It really was amazing. I ordered the 18oz cowboy ribeye cut for dinner and WOW! 35 days dry aged and you could totally tell! We got a side of Mac and cheese that we loved as well. I ordered a mocktail on the menu (spicy Moscow mule) and loved that as well! Cannot go wrong here!

We brought our team to Cowboy Star for a group outing, and it was truly an unforgettable experience! The food was phenomenal, the atmosphere was spot-on, and the service exceeded all expectations. Every team member left full and happy — not just from the delicious dishes, but from the genuine hospitality we received from start to finish. A huge thank you to Veronica, our server, who was incredibly attentive and on top of every order with grace and a smile. Also, big shout-outs to Malea and Rachel for helping coordinate all the details behind the scenes — your efforts didn’t go unnoticed. We felt welcomed and taken care of the entire evening. We’ll definitely be visiting again soon!

MARKET is a 5 star restaurant in every way. Our server was extremely knowledgeable and friendly. The room was beautiful, and quiet enough for easy conversation. The four of us brought in wine which paired wonderfully with the gourmet cuisine. Everyone loved their meals. I had the apple smoked king salmon to start, and the short ribs as my entree. The plating was stunning, and the tastes were carefully chosen, woven together and prepared perfectly. Desserts were also delicious! We look forward to returning to MARKET on our next trip to southern California!

Not a bad meal for the price! Service is very attentive and clean. Most of the dishes were great. The bar area is also a sushi spot which is cool. They have these fancy degloved almonds from Spain on the cheeseboard too. Menu changes daily so no recommendations.

Market Restaurant and Bar came highly recommended to my husband and I and we could not be happier we dined there. The bartender Jay made a very well shaken martini just like my husband loves. The wine selection is great. The bar and lounge area are super inviting. The restaurant is sleek and elegant in design. The manager Umberto is the best. He brings hospitality to another level. We loved our server Lilah she was attentive and anticipated our every need. My husband started off with the Brentwood farm sweet corn soup and he loved every drop. I had the braised bacon and heirloom tomato salad then duck for my husband and tuna for me along with a braised short rib. For dessert we ordered both the chocolate and melon. We left the restaurant feeling full, satisfied and ready to return another time!

Market’s Pre Fixe menu is absolutely to die for. They are so incredibly consistent - I have visited multiple times in the past 3-4 years, and each visit was met with incredible food, wonderful flavors, lovely service (not too over-the-top), and just an all around stellar experience. I don’t live in the San Diego area, but every time I visit this part of the US, I look forward to coming back here. They are incredible. So consistent. Kudos to the chef and team. Keep it up. Your hard work is appreciated.

The food was spectacular, just like Ted our server!! Wow! Every dish was memorable and Devine!

I came here for my husband’s birthday dinner and was completely wowed. It was one of the best meals we have had in the past year. I am not a huge prix fixe menu person because there is a lot I do not/cannot eat but there was so much to choose from with each course. Every single course was delicious. The portions I thought were quite large. My highlight was actually the dessert. I never ever order dessert. I just don’t have a big sweet tooth but, The Rhubarb Sundae. I am still thinking about it.

We truly enjoyed our meal at Market Restaurant and Bar. The staff was friendly and the food was wonderful. The corn soup was our favorite with the other dishes being full of flavor. We will definitely be coming again!

Ambrogio15 Pacific Beach is a truly authentic Italian pizza restaurant. If you don’t like thick-crust pizza, come here for their super-thin pizzas—absolutely delicious! With eight people, we averaged around $25 per person, ordered three appetizers and four pizzas. Great value for money!

Service: Big shoutout to our server, Jacques — super friendly and attentive! Food: The house salad was really refreshing, and the pizza totally reminded us of our trip to Italy — thin crust and so authentic! The espresso and latte were both excellent. We loved everything we ordered and had such a nice, relaxing brunch on the outdoor patio. Parking: Easy to find parking in the early afternoon, just keep in mind there’s a 2-hour street parking limit.

Outdoor seating was pleasant with good weather. The food definitely hit the mark for what you would expect. I got a gluten free pizza and it was good. The crust wasn't anything special but overall it was a tasty pizza. I loved the red sauce, the perfect pizza sauce

Pizza was disgusting. I made better pizza as a 4 year old. It was under cooked, paper thin and floppy with cold tomato sauce and cheese falling off it. This wasn’t a pizza, it was a crepe in a tomato bath with pieces of cheese on top. I truly wish I could go back to a time where I never tasted a pizza so bad.

Very quiet and relaxing atmosphere. My cappuccino was delicious! Pizza was very fresh. Service was polite and welcoming.

I met Chef Fabio after spending a month in Italy. What an evening!! Authentic Italian food prepared and served by the best Italian chef in San Diego. Fabio made our family’s celebration spectacular. Our out-of-town guests from NY made us promise to bring them to the restaurant on their next visit. We’re looking forward to it!! Grazie Fabio!!!!

An amazing higher-end pizza spot off Turquoise. Their food reeks of quality. The pizza sauce is savory and memorable, as is the basil and mozzarella! Their salads are also super good. Service is insane here as well. The staff is very helpful and sweet. This is a great spot for a date or a small party. Can’t recommend Ambrogio15 enough! Update: Came back a couple weeks ago with my parents and grandmother for a special celebratory dinner. Hadn’t been here since my first visit a few years back. Everything was even better than I remember. The pizza and lasagna were incredibly tasty. They were very rich but didn’t feel super heavy in your stomach. Very deep flavor in the sauces for both. The cheese board was fabulous as well—it was a nice spread with a lot of variety. The Gorgonzola and Manchego were my favorites, along with the jam. This spot is still high on my list of Italian restaurants in San Diego. Certainly worthy of a visit, and an indoor reservation could work really well for a nice date night.

Atmosphere - great, casual to formal vibe, natural and friendly vibe Service - really good! Food - Cornbread - mind blowing Broccoli - do not skip, especially if you like kale Chips. It’s impressive how they so evenly dehydrated the top of broccoli Fish - to be honest, fish right after the broccoli-the charcoal taste was too overwhelming for me. It’d be nice if they give tips on ordering a balanced menu! Very nice restaurant. Would recommend.

We went for so many things in the menu and they were all terrific! Oyster warmed over coals, smoked oxtail dashi, pickled onion Bluefin crudo, strawberry, rhubarb, mint Carrots charred, preserved huckleberry, honeycomb, fromage blanc Charred broccoli, chermoula, lime, peanut Pork belly smoked, rainbow carrot, pistachios Koji dry aged ribeye, chimichurri Potato Au gratin with double smoked bacon, charred onion and raclette cheese Passion fruit sorbet Baked Alaska to finish it off. Service was excellent, ambiance was very nice for a date. It’s mid and family friendly too.

I really enjoyed the smoky undertone of the menu. The dishes illustrated the combination of high quality ingredients with creativity and levity. I enjoyed my mocktail Apres ski. We had the smoked olives, bread smoked oysters and whole head of charred broccoli as starters. The broccoli was absolutely flavorful. I like my Octopus main course very much. One of our guests was vegan and there were options to adopt dishes to make them vegan. I love that they offer such flexibility.

We celebrated our anniversary here, and everything was truly exceptional. The food was incredible — the ribeye and the octopus were absolutely amazing! For dessert, we had the Alaska, and it was delicious. The cocktails were also on point and perfectly crafted. Our server, Jasper, made the night even better. He was kind, attentive, and provided excellent service from start to finish. The place itself is wonderful and cozy, the perfect spot for a special night. Definitely a 10/10. Highly recommend!

Campfire was a real treat for a birthday celebration. We opted for outdoor seating, which was on a lovely patio with heated lamps — so comfy it felt like we were inside! Food was superb, the waitresses really know the menu. Got the blueberry rosemary cornbread (yummy, melts in your mouth), beet salad (so fresh, goat cheese very good), mushroom cavatelli (the freshest pasta!!!), and finished off with a decadent pumpkin baked alaska (suchhhh a treat!). Can’t recommend this restaurant enough. It was the perfect end to a fun day in Carlsbad.

My wife and I just celebrated our anniversary here. It was DELICIOUS! We had the cornbread and carrots, then my wife had the fish and I had the river. Every part of this meal was delicious and we left absolutely satisfied. The cornbread was great, and my wife and I could not stop talking about the carrots. I'd order those any day of the week. The fish was a locally caught sea bass - and it was also fantastic. Perfectly cooked with a great sauce. The ribeye was cooked perfectly, generously sized with a very tasty chimichurri. Id absolutely recommend Campfire!

This is exactly the kind of very dark restaurant I usually dislike — impossible to get decent food photos. But the food was so good, I’ll let it slide. 🤣 Among new American restaurants, this one really stands out. Nothing too salty or heavy, just beautifully fire-roasted dishes with well-balanced, flavorful sauces. The dessert was a highlight: a very creative panna cotta, layered with watermelon and bright citrus notes — surprisingly good and memorable. As untrained diners, we felt the complexity of flavors in some dishes almost hit a Michelin one-star level.🌟 For appetizers, we went with the waitress’s recommendations: cornbread, crisps, pork belly, and oysters. All amazing — I’d recommend every one of them. The entrées were a bit less exciting. Still good, just not as impressive as the starters. I liked the pasta and grilled fish, but the chicken was pretty underwhelming. All in all, definitely worth a visit — just don’t expect to come away with nice photos!