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This is a bucket list place for me and my wife and we were able to get a reservation a couple months ago before a trip On the reservation we put that I have an allergy to mustard. The one meal that I've always wanted to try since I've started watching Gordon Ramsay and Hell's kitchen was the black truffle beef Wellington Unfortunately, I did not know that you had to pre-order the meal ahead of your visit. So the one meal that I really really wanted. I wasn't able to get because that meal takes 2 days to make So while we were eating dinner, we were also celebrating our 20th anniversary and my first trip to Vegas. The staff was absolutely amazing. The ambience was great. It was extremely packed yet still comfortable Server brought us out a sticky toffee pudding as a gift for our 20th anniversary which was extremely nice and oh my God it was so good I ordered the New York strip and it was really good. I will say it was a little lacking as it wasn't much to the plate other than the stake Now on the other hand, as we were sitting there eating a young lady with a a tablet come walking up and asked us how we were doing and I told her what happened with Emmanuel To my amazement she got us another reservation for Friday. This was on a Wednesday we came in. She got us a reservation for 2 days later and got us the information in order to make the beef Wellington available for me and my allergy After our meal we left and we emailed the head chef and let them know that I wanted to eat the beef Wellington they emailed us back within I think maybe an hour and let us know that a beef Wellington was set aside just for me which is absolutely amazing We came back Friday and again staff and service was amazing. The beef Wellington came out and I can tell you it is up to the hype that you think it is. it was exactly what I wanted and what I thought it would be. It was absolutely amazing My daughter wants to go to Vegas when she turns 21 in a few years and we are definitely going to be taking her to Hell's kitchen because it is worth the money. It is on the expensive side but everything in Vegas is and it is very very worth the money I will say if you want to go here make a reservation at least a month or two in advance before your trip because both times we went in there was probably 50 people at the door trying to get a seat without a reservation

Oh my goodness I am still dreaming of this amazing dinner that we were so fortunate to get in to have. We walked in and went straight to two open seats at the bar... Sitting at the bar you can visit with the staff and I love that. My husband ordered a filet that I tasted and was truly the best tasting steak ever. Preservation of it on the plate seemed there was room for more creativity. It just seemed lonely and like something was missing. Either way the stole the show. I ordered a chicken dish that I was a bit nervous about because I am assumed to admit but I hate eating anything with bone and skin and usually need to have my husband cut it off for me like a child, however I was a grown up sipping good wine so I felt I could handle it. This chicken dish was one of the best things I have ever eaten. I can't wait to go back and eat there again. The sticky pudding, was something I will always remember and will desire from this moment on. This restaurant is truly worth going. We had a salad, steak,a veg, my amazing chicken dish, dessert and one glass of wine and just at $200. Not terrible at all. Worth it. We didn't try the hamburger place but I admired the picture.

We did the 3 course meal with -Scallops, probably some of the best scallops I’ve had, tender/flavorful with a sauce that paired with it well. -Beef Wellington was super tender and flavorful (first time having it) they made it perfect and have no complaints. My preference is I’m not a fan of beef Wellington (if you like Beef Wellington then you’ll love this) -Desert Sticky Toffee pudding with ice cream was great! Good hot/cold mixture that I love with desserts. I’d love to try one of their normal steak options, I feel they would kill it, their attention to detail/service and precision is 10/10. Will be back 100%!

The service was awesome and we were gifted a must have dessert. My wife and I were celebrating our recent marriage and she has just graduated her Master's program. Our waiter was attentive while still respecting our privacy which is a delicate balance but he did it flawlessly. We had 3 appetizers and 2 entrees. The scallops were a bit rubbery and the taragon mayonnaise/aoli over-powered the dish instead of the scallops shining through. The pork belly had a hard outer skin and didn't present that wonderful bacon flavor that should be present in pork belly. The lobster risotto was the best of the 3 appetizers we tried. The entrees were on point. The Beef Wellington (of course) was the star of the flavor show. The filet mignon was a very close second. The asparagus was perfectly cooked, maintaining a nice crunch. All in all a solid meal but we were not knocked out of our seats like we expected as big Gordon Ramsey fans. Gordon, your servers saved the show and you should be thankful.

This was a dream come true, as my wife and I got together during the pandemic and began our relationship binging Hell's Kitchen during the lockdown. We watched every season and said one day we would eat there. Well that day came, we got married in Vegas and for our Wedding dinner we came to Hell's Kitchen. The food was beyond amazing, the service on point and the experience was everything we wanted it to be. I ordered the butternut squash soup with bits of lobster and it was so creamy and sweet, followed by the Beef Wellington, incredible and so soft the potato puree was out of this world and the dish presented beautifully and finished off with a sticky toffee pudding. I had never had it before and the waiter was kind enough to give us two for free for our post wedding dinner and man were they just one of the best desserts I have ever tasted. My wife got the lobster risotto and we enhanced the Wellington I ordered with some scallops, all staples of the show, and none disappointed. Thank you for the staff and managers at Hell's Kitchen that took care of us, it was incredible.

Hell’s Kitchen was a great experience. We got to our seats pretty fast because we had a reservation. Now, the wait for our food was pretty long. We got both mocktails which was pretty good. We got the lobster risotto and oyster rockefeller for appetizers. For our meals, we got branzino, lamb chops, and short ribs along with macaroni and mashed potatoes. Our server was great, and he also didn’t charge us for our premium seating since the curtains were closed the whole time.

Thought it was good not great, maybe my expectations were too high. Beef Wellington was amazingly tender! However I felt the Demi Glace lacked a bit of depth of flavour, I expected it to standout more from the dish. The lobster risotto was fine, nothing to write home about. Sticky toffee pudding was the highlight for sure. Would recommend 1 for two people since it’s large for 1. Would get just the sticky toffee to go! Service was really good.

Very nice meal, but I was expecting more of the 455$ menu. “Asparagus, Caviar” was great, and the fish dish was also great. Black Truffle Soup and desert were just ok, and the surf and turf was beautiful but I don't find the connection between the lobster and the wagyu, it felt like two different dishes connected on the same plate… The premium wine pairing was one of the best pairings I ever had. Some of the wines were unexpected and most of the time they gained a new dimension when paired with the food. In some of the moments the connection between wine-food was more interesting than the food itself… Perfect service. Giant wine list, good by the glass selection.

Dining at Guy Savoy in Las Vegas was a truly unforgettable experience. From the moment we walked in, the service was flawless attentive without being intrusive, and every member of the staff made us feel genuinely welcome. The tasting menu was a masterpiece. Each course was perfectly balanced, with the artichoke and black truffle soup being a real standout. The wine pairings elevated the experience even further, with thoughtful selections that complemented each dish beautifully. The ambiance is elegant and quiet, ideal for a special evening or romantic dinner. Pricey, yes but absolutely worth it for the level of detail, flavor, and service. If you’re looking for a world class fine dining experience in Las Vegas, Guy Savoy is a must.

Unfortunately, our experience left much room for improvement. From the inconsistent service, to the odd theming of food, Restaurant Guy Savoy is a hard recommend considering the other options you have in Las Vegas. Our issues with service started as soon as we sat down. I had a coat but no one asked if they could take it (no idea if there is a coat check here). Placed it on the back of my chair and it had fallen on the floor several times throughout dinner. No staff even bothered mentioning it. Also had a bag with me and wasn't offered anywhere to put it. Ended up just putting it on the floor. We had an early seating so the restaurant was quiet at the time of arrival and the servers checked with us often. This changed as dinner went on and the dinning room filled up. It became rather noisy and the servers seemed to have their hands full. I didn't seem as if the servers were slacking, it was more like they were overwhelmed. I'd assume there wasn't enough of them for the amount of guests/tables. We were sat in one of the rooms facing another couple. It was very uncomfortable making constant eye contact with the people across the room from us just because we are facing straight at them (there really is nothing else to look at). There are windows but there is nothing to see out of them. Just one of those giant LED ad displays from another hotel in a constant loop. The dining area looks a bit dated and the lighting is bad. The area is lit by just the ceiling lights which are dim and produce a very harsh light from being so far away. The lighting does not flatter anyone, nor the food. The food for the most part was cooked and presented well. We ordered the "Forbes 5 Star Celebration Menu". Each dish was balanced in flavors and seasoning but the theming and cohesiveness seemed....unusual. The meal started with the Amuse Bouche which included a tiny Japanese A5 Wagyu sandwich. While this does preview the main course (yes, it tastes amazing), it's such a stark contrast to the rest of the menu. Next was octopus and caviar. Milder in taste but looked great. It had a gentle ocean and smokey flavor. Up next was the Daurade with mushrooms and mussels. The mushrooms provide an earthy savoriness to the flaky Daurade. Unfortunately the mussels were a bit chewy. Next is the Black Truffle Soup, it was mildly truffly. It came with a black truffle brioche that looked like it would be very truffly but was mild, just like the soup. We ordered the supplemental Black Truffle Risotto. It was extra truffly. That tang from the freshly grated black truffle that causes the mouth to salivate, there's just nothing like it. The risotto was a tad bit under al dente, it was chalky. The main course was next. First was the lobster, while cooked perfectly, there was some tough chewy bits. I suspect the quality of this lobster may not be of the fresh variety. There was a carrot/squash tart which was cooked to just shy of falling apart tenderness. It almost melts in your mouth. Lastly the Japanese A5 Wagyu, it's a show stealer. So much umami and flavor in this 1oz bite sized piece of steak, it practically made me forget about everything we just ate. The Tête de Moine and Confiture afterwards, while beautiful looking, tasted like funky cheese with potato chips and jam. Like an entire bougie charcuterie board reconstructed into 3 bite sized pieces. Dessert was a crème fraîche ice cream on top of a chocolate mousse and cake with orange accents and sauce. It was subtly sweet and balanced. The candy cart came after and I ended up getting everything to try. Only the double chocolate cookies and Madelines can be recommended, everything else was bland and an easy pass. Meal ended with a citrus palate cleanser, tasted like a lighting strike in the mouth. Very refreshing. The overall experience was a mixed bag. With there being some highs and some lows, it's very disappointing to accept the lack of consistency considering the high price tag for the tasting menu. So unfortunately, I am not inclined to recommend Restaurant Guy Savoy.

I recently had the pleasure of dining at Restaurant Guy Savoy in Caesars Palace, and it was truly an unforgettable experience. We opted for the tasting menu, which kicked off with an exceptional bread service featuring some of the best bread I've ever tasted. Each bite was a celebration of fresh flavors and textures. As we requested a pescatarian menu, the standout for me was the salmon slider, which replaced the traditional wagyu slider. It was, hands down, the best salmon burger I’ve ever enjoyed! The dish was perfectly cooked and bursting with flavor. The signature mushroom soup was another highlight of the evening—a divine concoction that left us wanting more. The fish entrée, beautifully presented with its unique mushroom scales, was a culinary delight that showcased the chef’s creativity and talent. Lastly, the dessert selection was nothing short of spectacular. We were treated to an impressive dessert trolley filled with a variety of scrumptious options, ensuring that our sweet tooth was thoroughly satisfied. Overall, the entire dining experience at Restaurant Guy Savoy was remarkable, with exquisite food and impeccable service. I cannot recommend this restaurant highly enough for anyone looking for a truly exceptional meal!

I’ve had the privilege of dining at Guy Savoy Las Vegas three times between May and now, exploring both the tasting menus and à la carte options. Each visit has been nothing short of extraordinary — true culinary artistry combined with soul. The food is, of course, world-class — but what makes this place truly special is the team. The service is on another level: deeply knowledgeable, perfectly attentive, yet so genuinely warm that you feel like you’re among friends rather than in a Michelin-star temple. That’s incredibly rare. To the entire team: thank you for creating moments that stay with me long after the meal is over. I sincerely hope to return next year for another journey beyond taste — it’s truly out of this world. — Roger S.

Last weekend, I took my husband to Guy Savoy at Caesars Palace to celebrate his birthday, and it was truly an unforgettable experience. It was our first visit, and from the moment we arrived, everything felt effortless and refined. We were greeted warmly by the hostess, who had a lovely smile and the perfect blend of professionalism and genuine hospitality. She escorted us straight to our table, and right away, we noticed the thoughtful layout of the dining room. The tables are spaced generously apart, creating a sense of intimacy and exclusivity — something many fine dining restaurants often overlook. The décor is understated, minimalist even, but that’s intentional. Here, the spotlight is entirely on the food. Before our meal began, we were offered a small carrot and ginger palate cleanser — a refreshing and unexpected touch that set the tone beautifully. We decided to go with the à la carte menu so we could each experience something different. I started with the seasonal risotto, recommended by our waiter, and I have to say, it was spectacular. Being English-Italian, I’ve always believed no one could beat my father’s risotto — but this one might have just done it. The texture was creamy yet light, and the flavor balance was perfection. My husband chose the artichoke and black truffle soup, which he declared as one of the best soups he’s ever had. For our mains, I ordered the pork, while my husband went for the steak and lobster. Both were flawlessly cooked, beautifully presented, and bursting with flavor. What truly elevated the experience, though, was the sommelier’s wine pairing. His recommendations were so spot-on that I ended up ordering a full glass of one of his suggestions after dinner. Dessert was another highlight — I chose the chocolate fondant, while my husband had the Coconut Six Ways, both decadent yet refined. And just when we thought we couldn’t eat another bite, the dessert trolley rolled by — a visual feast and a true ode to French indulgence. Don’t underestimate the portions here. You might expect tiny, delicate plates typical of French cuisine, but at Guy Savoy, the portions are satisfying and generous. As Chef Savoy himself believes — fine dining should be about pleasure, not restraint — and that’s exactly how it felt. As a Las Vegas local who’s dined at some of the city’s best restaurants, I can confidently say that Guy Savoy is easily in my top two dining experiences in Vegas. Every detail, from service to flavor, was executed flawlessly. If you’re looking for a world-class culinary experience that truly celebrates French cuisine, this is the place to go. Worth every penny — and then some!

We had an incredible time at Restaurant Guy Savoy. The food was incredible and the service was unmatched. The entire staff was professional, cordial, and attentive, although I would like to particularly express my thanks to Andre for making our night particularly fantastic. We were unfortunate enough to have another patron seated next to us that was overly intoxicated and particularly bothersome for my partner and I. We were having a date night and he was bothering us nearly constantly for at least 20-30 minutes. The staff quickly recognized the issue at hand and helped find a way to alleviate the situation without kicking anyone out or causing a scene. I was impressed by how they handled things so professionally without impacting our experience in the slightest. That said, the mushroom truffle soup and the surf and turf were particular standouts in a night where everything was delicious. Dinner was very expensive but I absolutely plan to visit again the next time we're in Vegas.

Something needs to be addressed here. French toast was not as described (missing a few items such as bananas) and improperly cooked: it wasn't soaked whatsoever. The first plates that came out to our table were ice cold after we watched several tables seated after us eating fresh food. I did not ask for a manager, but was promised one which never happened and no efforts were made to rectify anything aside from bringing us slightly warmer plates fairly quickly... Honestly, I've had better service and food at Denny's. Please figure this out, because right now that $20 brunch buffet is a TRAP!

Dinner was great! The food was full of flavor and the pasta hit the spot. The only super bummer was they ran out of Pepsi and tried giving us Sprite instead — but the soda was flat. Other than that, everything else was on point and the vibe was great!

My wife and I try not to use superlatives when we review places. However we have to make an exception here. We think the burgers we had last night here were the best we've ever had. I had the Prime Time Kobe burger while my wife had the OG Ringer. These burgers were incredible. Top marks for both the main entrees and the fries on the side. Our waitress and hosting encounters were beyond pleasant, and our waitress happily answered any questions. Atmosphere wasn't bad, nothing tremendous, but we had a window-side table which allowed us to people watch during our short wait for our meal. We'll definitely be back.

Holy sugar load, I got the 20$ brunch and tried 1 of everything it had. The steak and the waffles were great but everything very mid. I didn't quite understand the sweet French fries. The slider was great, after taking half the bread off. Overall I'd come here again but anyone who says this Mac and cheese is good, needs to have some true southern Mac 🤦‍♂️

Pretty restaurant. We took advantage of their lunch special. Appetizer and burger for $30 Portions are huge unfortunately hamburger were missing flavor and the fries were a little too burn for my taste. For appetizer I got the chopped salad, it was amazing and the corn dip with chips, very good too.

Stopped for lunch, party of 7, sat on patio, shared the nachos. Food was reasonably priced. All were happy with the food, flavors, portions. Drinks were way to expensive. Servers at the door were pleasant, our waiter was a bit cold and the kitchen staff that served our food was not friendly at all, she was actually quite rude. Overall, good flavored food, expensive drinks, staff could use a crash course on hospitality.

The staff was very helpful, responsive and changed NFL football channels around to facilitate football fans. The Bloody Mary is unique and towering with its garnish of meat, fries, pickle, celery and other stuff. I got the pork free garnishes. They gave me a little extra waffle fries instead. Another photo below shows my friends BM.

We were so fortunate to book the table in the conservatory, and had an absolutely wonderful experience with the food, service and wine pairings. Their sommelier is knowledgeable, as well as personable, and we plan to go back on our next trip. Highly recommend!!

Fantastic meal here if you can find it. It’s hidden behind the flower conservatory in the Bellagio. We walked past it at least twice and never noticed it. Reservations are recommended during peak hours. Restaurant was very quiet and peaceful. No DJ playing I’m not food was fantastic. He started with the scallops and the tuna. The scallops were some of the best scallops I’ve ever had. The two meal was OK, next time I would just get the scallops. With the entrée we had the mahi-mahi. It was great as well. We got a side of mashed potatoes, which were excellent. The service was exceptionally good and attentive. We ran out of time for a dessert.

It’s was our second trip and the food has certainly gone down in taste and quality. This was one of the most tasty seafood we had in the past but now a pale comparison to its own past. There are many other good seafood restaurants in Vegas. The servers have been here for years and are impeccable and the saving grace. But for the price - they really need to do some soul searching and give their clients the best seafood on the strip.

This dinner was for my husband's birthday. We could of not asked for a more wonderful celebration. The food was delicious, as was the wine pairings. The staff provided superb service. The ambiance of the Bellagio Conservatory is the icing on the cake. We did the Garden Table in the Conservatory.

Though the service was spectacular and I loved walking through the observatory of the Bellagio to get to Michael Mina's, I didn't particularly find the food to be as amazing. To me, the caviar parfait had way too many elements to it. The tuna tartare was fine, but I didn't like the paprika all over the plate. I did enjoy the passionfruit and tropical flavors of the prawn, though. Unfortunately, even with the pictures that I took, I can't remember how any of the other meals tasted. Overall, it was OK.

Overall, the food at this restaurant was hit-or-miss. While a couple of dishes stood out, most fell short of expectations, especially considering the price point. 1. Caviar Parfait: Served too warm—if it had been colder, the flavors would’ve been more distinct. The paired wine lacked aroma and failed to elevate the dish. A different pairing might work better. 2. Tuna Tartare: Probably the best dish of the night. The tuna was fresh, enhanced by sesame oil, pine nuts, and chili powder. Great flavor combination, though the bread was a bit too dry. 3. Blue Prawn: Crispy exterior, dressed with a tropical-style sauce. It was okay, but not memorable—similar to something you could get at a decent Chinese restaurant for a fraction of the price. 4. Hamachi Crudo: Well-balanced and refreshing. The temperature and seasoning were just right, offering a pleasant variety in texture and flavor. 5. Filet Mignon: The beef was dry and lacked character. Overall, very forgettable. 6. Phyllo Crusted Sole: Crispy coating was done well, but the overall composition made the dish feel heavy and not particularly enjoyable. 7. Fleur de Cacao: A satisfying ending. The salted caramel ice cream wasn’t too sweet, and it paired nicely with the rich chocolate mousse and candied cocoa nibs. Aside from the tartare and dessert, most dishes didn’t quite deliver—whether in terms of temperature, flavor balance, or overall value. The seating felt a bit crowded, and the environment was on the noisier side. For the price, the experience was underwhelming. Likely won’t return.

5 Stars – Michelin-Rated Excellence and Unforgettable Hospitality Michael Mina is a true culinary treasure, and its Michelin rating is absolutely deserved. From the moment we stepped in, the entire evening was flawless. Paul went above and beyond—gracious, thoughtful, and even offered reading glasses to my date, a small gesture that made a big impression. Zoren and Ricardo provided impeccable service, ensuring every detail was taken care of with professionalism and warmth. The Lobster Pot Pie was an absolute showstopper—an extravaganza of spices, tender vegetables, and over 2 pounds of rich, succulent lobster all wrapped in a golden, buttery, croissant-like crust. It was indulgent, flavorful, and worth every bite. My taste buds were in 7th Heaven. The Tuna Tartare was a revelation—fresh, vibrant, and bursting with deep, enchanting layers of flavor that danced across the palate like a well-composed sonata. Each bite felt like a secret worth savoring. Then came the Steak—juicy, rich, and perfectly seasoned. Every mouthful was indulgent and satisfying, yet somehow still left me wanting more. I’m not saying I’d do it… but lock me up in the culinary ward with the chef and throw away the key. David, the bartender extraordinario from Hungary, showcased his international experience (Hungary, UK, USA) in every cocktail. Every drink was bursting with flavors that made my tongue dance. His Hennessy Espresso Martini was the perfect after-dinner drink—smooth, bold, and unforgettable. We looked forward to every recommendation. Eric, the sommelier, masterfully paired a stunning white wine with our meal that elevated the flavors to a whole new level. Justin, the manager, brought it all together with genuine hospitality, making sure everything flowed perfectly. This was more than just dinner—it was an experience we’ll remember for a long time. We’ll absolutely be back!

This was my first time here. I have heard great things about this place and when I found out our boss was taking us, I was excited. I had the Okamase 7 course chef tasting option. It was one of the best dining experiences Iv ever had. The food was delicious, and presentation was amazing. The wine was good! The staff was exceptional. I will definitely come back. Btw we had a nice cup of hot green tea and a cappuccino after our meal. Everything was perfect.

Partner and I came here to celebrate our marriage and it was a 10/10 experience. Everything was perfect! Our server was absolutely fantastic, explaining the menu in detail, down to the order in which to eat each thing we ordered. Food is absolutely out of this world. Yellowtail was exceptional and the rock shrimp was delectable. Already planning our next visit to Nobu when we’re back in London! Would absolutely recommend this restaurant to anybody who enjoys the finer things in life!

Nobu, located within Caesars Palace Las Vegas, is a true masterpiece of fine dining where every bite feels elegant, balanced, and full of flavor. From start to finish, the dishes were exceptional. The Toro Carpaccio with Seasonal Truffles was absolutely amazing, each bite delivered a burst of rich, earthy flavors that set the tone for the night. The Wagyu Taco simply melted in the mouth, showcasing the perfect blend of tenderness and taste. The Black Cod with Miso was deeply enriching, offering that signature Nobu umami flavor, while the Seabass Tempura with Amazu Ponzu impressed with its crisp texture and the perfect balance of citrusy acidity. The Squid “Pasta” with Light Garlic Sauce caught me off guard, the creativity of using squid as the pasta itself was genius, and it tasted phenomenal. To top it off, our Negronis were a masterpiece of a cocktail, smooth, balanced, and beautifully presented. A huge shoutout to Randy, our amazing server, who made excellent recommendations and provided outstanding service throughout the evening. Overall, this was a 5-star experience with friendly staff, exquisite dishes, relaxing ambiance and a menu that truly enriches the palate. Nobu is a dining experience not to be missed.

Beautiful food, rushed experience Where do I start? Our party of 12 arrived for a 5:45 p.m. reservation (we kept it at 12 instead of 13 since the larger booking was much more expensive). Right away, we were told we had two hours to eat because another party was scheduled after us. The setting was extremely dark—we had to use our phone flashlights just to read the menu. Drinks took forever to arrive; my first cocktail came about 20 minutes later, and when I ordered another (after giving the first to a friend), it took another 30 minutes. The menu is very à la carte, and since portions are small, we kept ordering more to share. About an hour in, the waiter reminded us about our time limit, even though only half the time had passed. It made the whole experience feel rushed. That said, the food was excellent. The yellowtail with jalapeño was flavorful and buttery smooth, the miso cod was amazing, and the scallops, beef, and salads were all delicious. Desserts, however, were a letdown. The coconut dessert was meh, the flourless chocolate cake with green tea ice cream (served in a bento box) was just okay, and the whiskey and vanilla slice desserts were average at best. The matcha tea tasted watered down — maybe I’m spoiled by my homemade Izumi matcha! One last note — we realized after paying that our soft shell crab never came. To their credit, they let the chefs know immediately and sent it out in a to-go box. In the end, we wrapped up right on time — within two hours — and spent nearly $3,300, yet I still left hungry.

Slow service for a more than half empty restaurant. Food was good but for the price, could be much better quality. The salmon I ordered medium, actually came out well done. The jalapeño sauce with the salmon was actually pretty terrible, so I just avoided putting any on the fish itself. The food was nicely plated. If you do come here, just get the $45 salmon instead of the $60 would, unless you really like the toppings and then would just omit the jalapeño sauce. Overall, I would have to not recommend and would not return.

Everything we ordered was amazing: The black cod with miso, tempura sea bass, wagyu taco, tuna with crispy rice roll, truffle scallops. So good and of course can’t forget the lychee martini. So yummy!!!

I was here at Nobu around 5:30–6:00 in the evening and ordered the veggie rice and avocado. Surprisingly, after eating, I got a severe stomach ache, my stomach got upset and I started vomiting. It took me almost 3–4 days to recover, this happened on Wednesday, October 29th. I believe I got food poisoning because I was so sick that I couldn’t even go back home and had to stay in Vegas until I felt better. Today, I went back and spoke with the manager, Karin, about what happened. She asked when I ordered and said, “Okay, we’ll waive it off.” I told her that I wasn’t looking for any comp, I just wanted to share my feedback and find out what might have gone wrong. She then asked if I had any allergies and I told her no, I can usually eat anything and nothing like this has ever happened to me before. I mentioned that I’ve eaten at Nobu many times and always loved the food, but this time was the worst experience I’ve ever had. Since I’m vegetarian, I only had the veggie dish that day, so I don’t know what was added that caused this. It was honestly one of the worst situations I’ve faced. Finally, the manager, Karin, said she would clear the bill. I told her that’s not necessary I’m not worried about the bill, I just want the issue to be checked. She asked if I was sure, and I said yes, I don’t want it waived, just make sure to look into what happened. She said she would talk to the chef and that was it. I also told her that I’ve come here many times before and this has never happened. Surprisingly, she didn’t seem to care much, which was disappointing!!

A real disappointment. We were very excited to try Bazaar Meat in its new location in the Palazzo and made our reservation on the first day they started accepting them. The Good: Great service, cannot fault our waiters and servers (and there were lots of them). They sold and explained the dishes very well and made us feel welcome. The restairant itself is beautiful and has a great atmosphere with seating both inside and out. Their are tables and booths (we had a booth) and were very comfortable throughout. The Bad: We came here for the food and unfortunately this was were we let down. We opted for the tasting menu as we wanted to get to experience this highly recommended restaurant to the full. Nothing really stood out as wow - nothing inedible or anything just not great. Even simple dishes like Brussels Spouts were very basic. The Butter Butter Potatoes were nice, the steak was not a patch on the steak we had two nights earlier (in Dom's Prime in Fontainebleau). We really do not know where the hype has come from for this restaurant. I don't know how much input Jose Andres has any more in the restaurant or whether the new kitchen needs more time to find its feet but I can't see us coming back to give this place another try.

Bazaar Meat in Las Vegas is truly a one-of-a-kind dining experience! The menu is full of creative ideas — every dish is crafted with imagination and precision. The food is absolutely delicious, featuring high-quality ingredients and flavors inspired by cuisines from around the world. From the presentation to the taste, everything feels luxurious and thoughtfully curated. The customer service is top-notch too — the staff are friendly, knowledgeable, and make great recommendations. Whether you’re a foodie or just looking for an unforgettable meal, Bazaar Meat is definitely a must-visit in Las Vegas! Our favorite dishes are

I went to the restaurant last Saturday night. We were seated in the back right in front of the open kitchen and the grill. Our waiter was outstanding and polite. The food w great, but what we witnessed made our stomach turn. We were watching the chef taking a steak off the grill and it fell on the floor and he waited until no one is looking and literally picked it right off the floor and threw it right back on the grill. I was completely shocked. He then flipped it a couple of times and then took it to the one person next to him who was cutting and plating. I understand that at that restaurant it takes one hour to cook a 2 pound steak but if someone is paying $200 for a steak, I would expect them to throw that away and come and apologize to the guest and start over again. I brought it to the manager‘s attention. He was shocked, but did nothing about it. I even wrote Corporate about it and they did nothing. I’ve included a picture of the chef I’m still in shock about that whole incident. Other than that, the food was great, but I would never go back.

Got the chuleton, cant remember the breed of cattle but I believe it was the highest priced, the potato puree, mushrooms, beefsteak tomato tartare, cheese steak bite, filet mignon with foie grass, king crab and the José taco. The only thing I wasn't impressed with was the beefsteak tomato tartare, just too acidic and sharp, not enough lettuce to wrap it all. I kept the remainder as perhaps a nice addition to the steak, but it completely overpowered it. The chuleton ribeye steak was top three steaks ive ever had in my life. Perfect amount of tenderness, just enough bite, perfectly charred on the outside, the rib had a lot of meat left too. The mashed potatoes were decadent and good. The mushrooms come with an egg yolk which the server breaks and mixes, superb, also one of the best mushroom dishes ive had. The cheese steak roll was fantastic with a very sharp cheese, it was recommended as a must try by the waiter. The filet with foie gras was superb as well, also in the top of steaks ive ever had. The king crab was very good but the portion seems lacking, garnished with seaweed, great presentation. The José taco with seaweed, jamon Iberico and caviar was incredible. Very good experiences here, grateful Edit: also got the potatas Bravas, very good

I usually give a new place some time to work out the kinks before I try it, but this was a place I already like reopening in a new venue. Bazaar Meat is arguably the best steakhouse in Las Vegas. Yes they have great steaks, but I love the creative menu items that aren't what you see in a traditional steakhouse. Chef Jose Andre bring his own Spanish flair and it makes a huge difference. From the tomato tar tar to the perfect chicken croquetas served in a ceramic sneaker. I was by myself so I did not do one of their full sized steaks. They were out of the filet, which turn out to be lucky as it led me to order the beef cheeks. What a happy accident. Often braised meats ar dry or tough on the inside, but this was not at all. Sumptuous, melt in your mouth texture and rich beefy flavor. It would be difficult to not order this dish again. Great service from the bar staff and the sommelier as well. The Toro wine i had was a perfect pairing. The grill line was like no line I have ever seen. Very well thought out kitchen design. I am looking forward to going back soon as I can.

We went to Bazaar Meat on a Sunday evening and had a wonderful experience. We had a reservation and were seated without a long wait, which was a great start. The service was fantastic — attentive without being overbearing — and everything we ordered came out perfectly. Some of the highlights were the sloppy Joe and Philly cheesesteak, the caviar cones, cocktail shrimp, bone-in ribeye, pork chop, and beef cheeks. Each dish was flavorful and well-prepared. Overall, we left very pleased with both the food and the service, and we’re already looking forward to going back.

Wow, Nightclub atmosphere done right tailored for a fine dining experience. Highly suggest ordering one of the "Experience" menu selections. Abu our waiter MADE the experience! We all said we would go back, or even somewhere else JUST to see/have him again! The wonderful food had a pleasant surprise at every turn, and his suggested finishing cocktail was perfect and a new favorite! Yes, pricey even for Las Vegas but actually worth every bit. Make reservations for your group and plan on spending an extended period here!

AMAZING!!! Not only was this our favorite meal in Vegas, it was one of the best meals we ever had. We did the four course tasting menu and my wife had the wine pairing as well. And then to top it off we each got a gift. A signed pic, the tasting menu and a couple of the recipes: the lemon spaghetti and lemon ricotta cookies. And e almost didn't come here. So glad we did. And a very high on the list reason tempting us to come back to Vegas.

The service was outstanding!! Our server was top notch! Friendly, fun, attentive, accommodating to dietary needs!! Quite lovely! The food was good. The scallop risotto was delicious. They have a cacio e pepe pasta dish in a cheese wheel which was fun, yet quite pricey. We ordered the meatballs and stuffed dates. Meatballs were fair, but the stuffed dates were terrific! The wall windows were nice to see out onto the strip area. Overall, the food and cocktails were good, but the service was excellent! My expectations may have been too high since it is a Giada restaurant. I did expect more from the food.

Buckle up, rough review time. Let's start with the Atmosphere. The dining room is absolutely stunning. The display case with the antipasti and raw bar, gorgeous. However, there is a giant led marquee outside the windows that blasts the entire room with bright white light every few minutes was an ambiance killer. Service, our server was aloof but prompt and attentive. Now for the meals. We had an array of foods. Ranked in order of good to not great. Focacchia, warm with lots of rosemary flavor, highlight was the caper dipping sauce. Orzo meatballs, dense in texture but high in flavor. Lemon Spaghetti, stunning presentation, lemony, bright, but very dry when you tried to pull the mass of noodles apart to eat. Chicken parm, stuffed with buffalo mozzarella could've been more evenly cut so the ends didn't dry out. Lobster ravioli, nice and full of texture, lacking in flavor. Creste di Gallo, w/bison ragu was mid, lacked any real flavor. Bacon wrapped dates, the texture was mush and the flavors didn't mesh well. Tiramisu, high in espresso flavor but lacking in any real other flavors to tie it together. Most disappointing was a luke warm lava cake with nuttella inside. Dry, not at all what you'd expect from a lava cake. Highlight of this dish was the Gelato served with it. Overall, highly disappointing showing of Giada's food. For the prices, not worth it.

Showed up very early to our 5:00pm reservation. The host graciously let us hangout in their lobby and we even got sat when they opened at 4:30pm. We had a spectacular evening thanks to our servers Nancie and Russell. My partner and I knew for sure we wanted to try the Lemon Spaghetti but weren’t sure what else to try. PRO TIP! When Nancie recommends the Chicken parmesan do NOT stray from this recommendation. I was silly enough to even consider other options; she even entertained me by trying to suggest other entrees. I mean this in the best way; I am ruined for any and all other chicken parmesans. Very rarely have I had a dish that sparks pure joy. For dessert, we had their house made hazelnut chocolate beignets and their tiramisu. Again I mean this is in a good way: I am now ruined for every tiramisu that dares to cross my path. I will only be able to think of the tiramisu at GIADA’s. Pillowy, light, beautiful. Things I took away from this dinner: Chicken Parmesan, Tiramisu, and LISTEN TO NANCIE!

Food was incredible. I would highly reccomend the lemon pasta with prawns. My dirty martini was also perfect. Our waiter was very professional but certainly made me feel like I was out of my league. It is the strip so be prepared to pay top dollar foe the meal. We had seats right at the windows looking out at the Billagio fountains but honestly that wasn't worth the "minimum amount" we were expected to pay. Open table said it was a $250 minimum for that table.

We went here for our 50th wedding anniversary. My expectations were high and I was not disappointed. The restaurant is beautiful. Fred and the other gentleman (I'm upset I can't remember his name) were our servers. They did such a great job. Asked if we had any time concerns (shows, etc) if we had any food allergies, made suggestions, our water glasses were never empty, they were friendly, efficient and attentive while not hovering. The lemon spaghetti & shrimp were delicious, the chicken parm is huge and was so good. For dessert we had limoncello souffle that was outstanding. The wine was very good and they toasted our anniversary with complimentary champagne. They made us feel so special and the meal was fantastic.

Lauren was our server, and she was absolutely amazing so funny and full of personality! The food was top notch, bursting with flavor in every bite. It was so delicious, we didn’t want to swallow too quickly we truly savored every moment. Josh, the manager, was incredibly kind and welcoming. Our entire experience at Giada was unforgettable, and we’ll definitely be coming back. Thank you again for such an unbelievably awesome evening! Thanks to the chefs!!

We dined at CUT on Saturday night a 6pm before our 8pm show at The Sphere. Great upscale option within easy walking distance and they are used to diners having a hard out when they need to have completed their meal. Classic steakhouse atmosphere with low lighting and sexy vibe. We were seated at a great table in the back dining room and our waiter promptly walked us through the menu before taking our drink order. Favorite dishes of the night were the spicy tuna crispy rice, Japanese hamachi, baby carrots and filet, though everything was top notch. We didn’t have time for dessert so I cannot speak on that but we enjoyed the service, food and ambiance and I would happily come back next time we are in town.

I don’t know what I’ve been doing in my life, but not coming to CUT until August 2025 was an enormous mistake! This place is quite possible, THE BEST steakhouse/dining experience in the city of Las Vegas. From the drinks, to the appetizers, to the entrees, to the desserts, you CANNOT go wrong with anything you order here. Ron…Ron if you ever see this, you my friend are a gentleman and a scholar! Ron is such a joy to be around. He is genuinely friendly, he wants you to enjoy your experience, and will be your best friend by the time you leave! Ron is a pillar at this establishment! Emily made the best table-side old fashioned I have ever had in my life! And Kim never let our cups of water reach the halfway point! Everything and everyone here is phenomenal! I still can’t believe how enjoyable our experience was! Thank you all at CUT in Venetian Las Vegas!

An exceptional experience. We visited to celebrate our 1st wedding anniversary and was not disappointed, from the moment we arrived to the time we left it was an excellent experience. The staff were so attentive and made us feel so special for our celebration. The food was simply outstanding, we have visited many places in vegas, however The Cut was by far our favourite place to eat Thank you to all the staff for making it what it is

We rarely eat steak out because my husband makes some VERY good meat and OH M G. We were blown away by this meat. Mine felt like it was made directly over the fire with an incredible crust. I typically like some flaky salt with my steak but this needed nothing, it was perfection. The pork belly was surprisingly good too, the steak tartare was underwhelming. French fries are great if you like them thick and mushy on the inside (my favorite) but for those of you who prefer crispyness these might not hit the spot. We were told the Mac and cheese was the star side dish and it was definitely very good but I wasn't too amazed. Gotta say we expected a better service considering we had a baby with us, they acted like he wasn't even in the table and we had to ask for water, an extra napkin and plates and cutlery for him, all in different times because they didn't seem to regard his existence. I don't expect gifts (but we do appreciate the kids ice cream serve they usually give us in other restaurants! or the free bread service for the baby) but I do expect servers to acknowledge him as a member of the party and bring him what everyone else is needing for having a proper meal.

The cocktails and mocktails were absolutely unreal—totally worth the visit! A big shoutout to the chef who kindly let us order the sliders even though they’re technically only served at the bar. They were juicy, flavorful, and just hit the spot. The mac and cheese was another standout—rich, creamy, and perfectly cheesy. The only reason I’m giving 4 stars instead of 5 is because the service felt a bit rushed. Our server checked in so frequently that it started to feel a little pushy, which took away from the relaxed vibe we were hoping for. Otherwise, a fantastic experience with amazing food and drinks!

Service was top notch, as expected in a place like this. The tartar was so good, we ended up having 2. Wish they had more dry aged selections, as wagyu is falling out of style. Wine selection was impressive and the menu had some incredible options to choose from. My steak was cooked well, but slightly disappointing. Other than that, great experience.

Everything about this restaurant is amazing! I ate there during restaurant week with their prefixed menu. I started with the tuna sashimi which was incredible and melted in your mouth. Then a fillet with french fries. I ordered ketchup with the fries, but really didn’t need it. They were so perfectly seasoned. The steak was cooked absolutely perfect!! One of the best steaks I’ve ever had. The dessert was over the top and what you can’t see is that when you open the little chocolate balls they have a beautiful custard in them and the ball In the middle has a raspberry sorbet in the middle… I might’ve got that wrong, but I’m telling you right now it was yummy! Shout out to my server Kyle who not only recommended how my steak should be ordered to ensure it was done to my taste. He also made the evening feel special with amazing service. Shout out to the lady Manager or general manager? She stopped by my table to ensure that everything was OK. That was very much appreciated! I eat here every time I come to Vegas and have never been disappointed. I would definitely highly recommend this Restaurant!!

We had an amazing experience here. All the staff are very professional and aim to provide top tier service and food quality. Our server, Nanette, truly made our night unforgettable. She explained everything thoroughly and brought out our food in a timely manner. However, we overate and did not expect the portion sizes of the food. Our dessert, the flan, we truly the best flan we had ever had! Not too sweet, super velvety and addicting. Highly recommend coming here.

We booked a birthday dinner and were really looking forward to celebrating. My service dog is very small — only about 7 pounds — and he was sitting quietly right next to me, not bothering anyone. But the restaurant manager had a really bad attitude. She came over twice and told us to put the dog on the floor in the corner. I understand that request is reasonable, but I just couldn’t stand the way she spoke to us. It completely ruined the mood. In the end, we packed up the food that hadn’t even been served yet and left. We just didn’t feel like celebrating anymore. Las Vegas is a very pet-friendly city, and I’ve never had any issues bringing my service dog to other restaurants. But if you have a service dog, I strongly suggest you stay away from this place. Also, the $120 Seafood Paella we ordered was basically just a box of fried rice and a box of shrimp. I’m definitely not coming back here again.

We opted for the Chef’s Ultimate Dining Experience with wine pairing. Had a fantastic experience and especially loved Brittany. Her knowledge and service made everything extra wonderful. The lighting is great for the ambiance but awful for food photos. 🤣 this place is exceptional. Portions were surprisingly large for this type of experience. We couldn’t finish everything.

Came in twice on a short stay, which says a lot about the quality of food here. With so many options in Vegas, we were happy to have tried this place. The cones were outstanding, the paella delicious, well balanced sangria, every plate memorable.

The best meal I had in Vegas period. Every dish was creative and tasty at the same time. The chefs prep the dish in front of you, kind of like an omakase. The only problem with this restaurant is its difficulty for a reservation because I would definitely come back if I have the chance.

I loved this restaurant — the food was truly delicious, and the service was exceptional. The only downside is that the prices are a bit high. My husband ordered the grilled octopus, and I had the garlic chicken. The sangria was also amazing. Definitely a place we’d come back to!

I have eaten at a lot of great restaurants, including at least ten Michelin three star restaurants, and this one might top them all. The food was amazing and so original and imaginative. Every course was a new unexpected treat. And it was like getting dinner And a show because everything is prepared right in front of you by exquisite chefs, who work hard to make sure it is the perfect experience. I cannot recommend it highly enough. One of the best Vegas experiences. Perfect. Be sure to get reservations long in advance.

Absolutely recommend Wing Lei at the Wynn! My husband and I went for our anniversary dinner and the experience was amazing! Service is top notch- always refilling your water, checking on you, explaining dishes etc. They even give you a chair for your purse! We shared potstickers, sweet and sour chicken, general tso chicken and rice. Everything from the food, to the wine and desserts was superb!

My meal was very delicious. The seafood sweet-and-sour soup was a stand out, and the desserts were amazing. The general Taos chicken was the best I’ve ever. Glad I didn’t listen to negative reviews. It exceeded my expectations.

Wonderful experience! The venue is gorgeous and the food was amazing. The garden dumplings were my personal favorite. Would love to go back for dim sum sometime!

I was really looking forward to this restaurant, as it’s the only Michelin-starred Chinese restaurant in the U.S. However, I left disappointed and honestly believe it’s one of the most overrated restaurants I’ve ever dined at. Peking Duck: I don’t think the duck was ballooned during the cooking process (authentic preparation involves inflating the duck with air or gas so it cooks evenly). Some of the meat was rubbery from being overcooked, and the skin—the most important part—wasn’t very crispy. The crepes also had a noticeable amount of residual flour on them, as you can see in the photo. Overall, I expected much more from a Michelin-starred restaurant, especially given the $139 price tag for the duck. They also only served the breast meat. The other parts, including the drumsticks, were taken away—presumably for use in other dishes. If you want soup made from the carcass, that’s another $50 (we passed on that). Fried Rice: Decent, but nothing memorable. Three-Cup Eggplant: The eggplant was undercooked, leaving it fibrous and rubbery. The texture wasn’t pleasant. Stir-Fried Vegetables: A standard wok-fried dish—nothing special. Sea Bass: At $55, the portion was small (about six pieces). The fish wasn’t crispy or particularly flavorful, which was disappointing. Desserts: These were the highlight of the meal, especially the rice pudding. The sugar ring around it added a nice crunchy texture to each bite. In conclusion, as someone who understands authentic Chinese food, this was truly a disappointment—mediocre dishes at the price point of a Michelin-starred restaurant.

The absolute best restaurant and food in the world. They give you a tiny chair for my wife’s purse and phone! We had the wok-mushrooms, Cantonese noodles, curry prawns, and hot and sour soup. All were amazing.

Very authentic Cantonese restaurant inside Wynn Casino Vegas! All dishes are well cooked and delicious! Beautiful ambiance !

Wing Lei is a must! Do not miss out. The wagyu rolls, pot stickers and Peking Duck were to die for. Wait staff is amazing and the ambience is on point. Can’t wait to return.

Can you say Top Chef? This 8 year old joint by Jamie Tran dishes out extraordinary Vietnamese American flair creations that are true to her Vietnamese roots but tailored to American taste buds. The beef crisp was one of my favorite appetizers, it is actually not beef, but deep fried tendons like the traditional south east Asian shrimp crisps that you could find in most Thai and Vietnamese restaurants. It is accompanied by chili tajin and exquisite chili lime sauce. The Duck Crispy Rice Salad follows the tradition recipe quite closely but the additional herbs and spices give you an extra kick in flavor town. The meats in the entrees are tender and full with flavor. The sauces, while mouth watering, did not over come the flavor of the meat. The kimchi fried rice served with the short ribs was one of the best that I have tasted, perfect compliment to the short ribs. And don't get me started on the dessert. You just have to try them for yourselves. Jamie changes her menu seasonally so you won't get bored of the small menu. She bartends and serves herself so if you get the chance and she is not too busy, make sure to have a chat with her, she is very down to earth and personable. We will surely be back for her creations soon!

I had a mixed experience at The Black Sheep. My favorite dishes of the night were the salmon skin tacos and the steak tartare. Both were beautifully presented, with a great balance of flavors and textures, and just the right kick of heat — definitely standout plates. On the other hand, the duck crispy rice salad was a bit too salty for me. The sauce overpowered the flavor, and the rice wasn’t as crispy as I had hoped. The deep-fried trout was also nicely presented, but again, a bit too salty, and the veggies underneath were weighed down by too much sauce. The atmosphere was modern and inviting, and the service was attentive and friendly. While some dishes didn’t quite hit the mark for my taste, the highlights were excellent, and I can see why the restaurant is a favorite for many.

The Black Sheep offers a genuinely excellent dining experience. The food is consistently outstanding, with each dish prepared thoughtfully and with a clear attention to detail. The atmosphere strikes a perfect balance—it's refined without being at all stuffy, making it a comfortable place to enjoy a great meal. The service is attentive and professional, ensuring everything runs smoothly without any fuss. It’s the kind of place you can rely on for a very high-quality evening out. Highly recommended.

I have wanted to visit this restaurant since I saw the chef Jamie Tran on Top Chef and knew I had to experience her amazing cooking! This restaurant is not on the strip and I was so impressed with the quality of food, the standard of service and the price. Our waitress Cayla was so amazing, managing the whole restaurant on her own , mixing the delicious cocktails and was such a champion of the food! We had: The Chicken Dumplimg .. with green curry, chilli oil, shallots, Thai basil and crispy chicken skin. The dumplings were soft and slippery and perfect amount of spicy! Japanese Savory pancake : shrimp, gochugaru, green cabbage, homemade okonomiake sauce? Kewpie mayo and bonito flakes. So pretty .. my husband loved the savoury flavours. Fried Whole Rainbow Trout Sautéed rainbow swisschard, steamed rice, ginger and rice wine vinegar sauce. … just loved the fragrant brothy sauce and the fish was so tender and perfect! Vegan Vietnamese Sautéed glass noodles And dessert .. the Tres Leches Cake with Coffee Crème and Pour over of Tres Leches. … the best dessert ever! So tasty .. I hate wasted calories and these were well worth it! Presentation was beautiful and most of all the food was so flavourful and felt different from the usual generic menus you see in most restaurants. We got to meet the chef and the whole experience felt so special and a highlight of our trip ❤️ I have already told so many friends in Vegas about this amazing restaurant

Had a wonderful meal at The Black Sheep on our flying visit. Went there having seen Chef Jamie on Top Chef years ago, and wanted somewhere for a lovely meal. We were not disappointed! The Black Sheep is a bit out of the way, but nothing a Lyft couldn’t help with. Whatever you order, make sure you get some Beef Chilli Crisps - they’re phenomenal!! All in all, a lovely meal in a lovely calm restaurant - wonderful.

My sister and I had an absolutely incredible meal at the black sheep! I did some research ahead of traveling to find good restaurants off the strip and stumbled upon it, and I’m so glad I did! We also love Top Chef and are fans of Chef Jamie! From the second we walked in, Josue took amazing care of us. Not only was the service impeccable, the food was absolutely incredible. We expected the meal to be good, but didn’t expect it to be one of the best meals we’ve ever eaten. We got the Hamachi, imperial roll, and lamb dumplings to start. I want to drink the sake ponzu that was in the hamachi dish. The imperial rolls were crispy and perfectly seasoned with crunchy pickled veg that complimented the dish so well. The lamb dumplings however…WOW! One of the most complex flavors to ever hit my palate. Sweet, spicy, sour, umami. They were AMAZING. For our mains we got the braised pork jowl and the slow braised short rib. Both were absolutely perfect- from the cook on the meat to the kimchi fried rice and the turmeric noodles. We closed out our meal with the chocolate tres leches which felt like a life altering experience. It was a 20 minute drive from the strip, but the experience was well worth it!

Overall we were disappointed with the whole experience. We have been wanting to try this place for a long time, ever since we saw the chef on top chef. Unfortunately this place didn’t live up to the hype or the price point. Way over priced for the quality/quantity of food we received. The hamachi appetizer we tried had two extremely small thin pieces of fish, as thin as smoked salmon you would find on a bagel. Then it was smothered in a sauce and covered with a bunch of micro greens. I ordered the short rib with kimchi fried rice. The meat was delicious and tender and the fried egg was cooked perfect. The kimchi fried rice was a sad pile of red mush with literally NO flavor. My wife had the fried trout and although it was neat to look at and cooked well, it too had literally NO flavor. You can get a better fried fish at seafood city any day of the week. The Swiss chard on the plate was basically raw and the whole plate was drowning in some kind of sweet liquid. I tried to get the waiters attention to ask for salt but had no luck. The staff although friendly, was very inattentive, to our table at least. We watched them hover around the other tables of older people, checking on them constantly making sure their every whim was attended too. Probably assuming they would get a better tip, jokes on them as my wife and I both had careers in the food industry for decades and reward quality service because we have both been there. There was a bartender, who was acting as a waiter and a host acting as a runner. It took an eternity to get all of our dishes and the whole meal took over an hour and a half and the majority of that time was spent waiting! The drinks were watered down and extremely sweet and again took a very long time to arrive. We felt the price point was FAR TOO HIGH for the quantity and quality of the food we received. Overall this was a HUGE disappointment and I can safely say that we have no desire to return!

Unfortunately this 3 Michelin star restaurant did NOT meet expectations. The “Wagu” was the chewiest meat I had ever tried to eat. And I having NYC rats of the sky (pigeon/squab) was absolutely disgusting. Also wasn’t too impressed with some of the other dishes. The best was the bread and mashed potatoes.

The experience at this restaurant was absolutely exceptional. Despite my initial reservations about the menu and pricing, the meal was a standout, truly worth every penny. Our server, Andrew, and sommelier, Igor, were fantastic. They provided a level of service and expertise that elevated the entire evening, creating a generational meal that will be talked about for years to come. As a frequent visitor to Las Vegas, I've had many dining experiences, and I've never been a fan of French cuisine—until now. This intimate evening completely changed my perspective. A new standard has been set for fine dining in Las Vegas. I will definitely be returning and recommending this restaurant to everyone I know.

We went for our parents 50th anniversary. They made a special dessert and menu for them. It also happened to be the restaurant's 20th anniversary menu, which was great. The staff were above and beyond. Ambience is very intimate and not too loud inside. You forget you're in the middle of a casino! Definitely recommend for a special occasion.

Absolutely breathtaking experience. Multiple times throughout the meal I felt myself getting emotional over how beautiful and artistic the whole experience was. Not only were we treated like royalty, we were fed like queens as well! This was the best meal I’ve ever had, hands down.

This could very well be the best meal of my life. Just WOW! From the moment they welcome you in and sit you down to the moment you leave, every thing is orchestrated in perfect timing. Honestly there are no words to describe the magnificence of the food, from the table-side butter service, the bread cart, ossetra caviar, foie gras, the Wagyu, the mashed potatoes were like nothing I’ve eaten before, to the last drop of amazing French wine, absolutely every dish was luxurious, every dish was perfection! So hard to pick a favorite. The servers obviously were masters of their craft, the restaurant is gorgeous! Just grateful to be lucky enough to have these types of experiences. 20/10

Phenomenal food and great attention to detail. The plates are like art. This far outperforms other 3 stars that have fallen from grace (Ostereria Francescana - looking at you)

If I could give Joel Roubuchon 10 out of 5 stars, I absolutely would. The atmosphere feels like a small corner café in France, fresh air, soft jazz, and the smell of croissants baking nearby. Every bite of food was an experience in itself, a true delicacy that makes you forget about the price tag. The service was on another level, calm, kind, and effortlessly professional, like they genuinely cared about your experience. It’s the kind of place that makes you slow down, smile, and think, “Yeah, this is what good living feels like.” And when my mom got very cold, David a waiter there, without hesitation got a shawl , warmed it up, and gave it to her. Without asking, out of the kindness brang her warmed up honey and tea. Another waiter Andrew, really set the mood, and was amazing. They both deserve raises! Everybody here is wonderful, but them specifically were a joy. Thank you!

Had a really good experience overall at Wolfgang Puck Bar & Grill inside the MGM Grand. I ordered the wings along with the bread & cheese dip and enjoyed two of their specialty cocktails. The food and drinks were excellent, great flavors and quality all around. The only issue I ran into was with earning MGM Rewards points. Since I wasn’t staying at the MGM this trip, I knew I couldn’t charge the meal to a room, but I still should’ve been able to earn points. When I asked the server, he told me the restaurant wasn’t part of MGM Rewards and couldn’t swipe my card which I later found out wasn’t true. To get the points, I had to take my receipt, ID, and rewards card all the way to the MGM Rewards desk, which took about 30 minutes out of my night. Not the end of the world, but on a bill of over $100, I wanted to make sure I got credit. Bottom line: The food and cocktails are fantastic and worth trying, just be prepared to double-check the rewards process if you’re a loyalty member.

Made a reservation for enjoying our 1st day of our family's summer vacation here. Our server, Ms. Ray welcomed us with big friendly smile and served us very attentively. She made our 1st day of family vacation happy. The food were prepared almost perfectly; since I'm on a low sodium diet I asked to cook to minimize the sodium but some were a bit salty to me, but every foods were so tasty. And, the steak was amazing and it was the first one that came out perfectly as what I've asked from any steak restaurants. Two thumbs up!! We ordered Shrimp Scampi, Linguine & Clams, Grilled Pork Chop, Prime Ribeye, and Dark Chocolate Layer cake. We definitely will come back again as usual.

Had a team meeting at this bar & grill. Very good service and delicious food.. The ambience is pretty good though it’s a bit noisy, being half open to the casino/passerby. That’s the only complaint I have. The big eye tuna tartar and Hong Kong salmon are very well done..

First time at Wolfgang Puck. Went for a large team dinner with a Prix fixe menu. Caesar salad and ravioli were great. Filet Mignon was undercooked and had to send back to kitchen for some extra time in the grill but it was tasty. Crème brûlée was delicious, maybe some of the best I’ve had. Servers were great and pleasant.

My husband and I have dined here a few times. The first few times, the food was incredible - flavorful, fresh, and correct. This time, the food wasn’t prepared as well. Some of the items lacked flavor. The linguine and clams actually came out with fettuccine instead and only like five very small clams, the wine butter sauce lacked depth of flavor (I personally liked it better when it had a hint of miso). The crispy pancetta was undercooked and rubbery. The sea bass was cooked nicely but the skin on the bottom was soggy and the escarole was simply burnt and lacking oil and seasoning. The steak and frites were cooked perfectly and the rigatoni was delicious. The desserts were also very good, fresh, and flavorful. (3 stars for the food overall) The service was great. The hostess was willing to seat us a little early for our reservation and was very accommodating for our physical need for a table by the accessible ramp towards the back. Our waitress was attentive and friendly. The person serving the drinks and cleaning the tables was also very efficient and friendly. The ambience is laid back and casual. It is one of Wolfgang Puck’s more casual restaurants, as it appropriately names a Pub and Grill. The place is kept clean and the bathrooms were private and clean at the back as well. (5 stars for service and cleanliness) It’s a shame that the quality of the food has changed in a short period of time since our last visit. We were really looking forward to a delicious meal and it fell short this time. We may or may not be back again next time we are over by MGM Grand.

Probably some of the best crab cakes I’ve ever had. Fish & Chips were really good. Mashed potatoes unfortunately lacked any flavor to complement the steak frites which were ok. Service was prompt and friendly.

Get the chicken schnitzel. I wish I was there right now for it . Never been there before . Took my niece for her b day and the hostess said they had everything in terms of drinks. My niece wanted a virgin pina colada . Turns out they don’t have a blender and couldn’t make her one . The pizza was ok . Staff made sure we never needed to ask for refills and everything came out quickly . It’s a good place to watch people . We saw break ups , sloppy drunk brides to be and men sad to have lost their money.

Absolutely the most amazing food, wine and staff we have ever encountered! Made our anniversary the BEST day we could've ever imagined!! We did the Summer Tasting Menu along with the paired wines and each and every plate and wine were delicious! We even had the opportunity to thank the chef. We will be back here for our NEXT anniversary

We did the tasting menu with the wine pairings. Every dish was exceptional and the wine definitely complimented them. If you are not interested in that though, they have a sommelier on hand to help you choose a bottle from their library.

Absolutely and amazing experience. Their wine list was more in depth especially their high quality and well maintained vintage champagnes. Every course was immaculate, perfectly paired and timed. What a treat.

We highly recommend the experience of dining at Aureole in Mandalay. Every dish was delicious and had an artistic presentation. Thanks to the staff for the excellent service. Don't forget to wave to the beautiful wine fairy.

A great option for a dinner party or a special dinner. As expected, it’s pricey. The food, however, is worth it. We ended up choosing the prime filet beef which was cooked exactly as asked and has full flavor. Make sure to leave room for dessert. The coffee pudding and chocolate soufflé are delicious and definitely worth a try.

The food was good and the wine pairing was well done. The only negative I would have is that for that price I would expect an experience that floors me and it didn't. It was very good but I had a couple Vegas experiences that topped it.

Hands down best restaurant in Mandalay Bay resort. Everything is amazing and their wine list is second to none. Definitely try the Lamb and Scallops. And the French Onion soup is an absolute must too!

So magical I went there for my birthday with my husband and I absolutely loved the sushi there. Cooks were amazing you can tell they put thought and love into what they were doing. Our server was so kind, and even the store owner introduced themselves it was an incredible first time experience. They even gave me a little cute birthday cake! And let’s not forget that gorgeous waterfall 😍

Hopeful but disappointed. Husband and I tried this place for the first time and we were both very hopeful. However, for the prices and notoriety of the restaurant, I was anticipating an extremely impressive service and food. I was looking forward to the wagyu dumplings but they were lack luster and very oily. Cocktail was tasty, but reminded me of country time raspberry lemonade. Husband ordered a roll and noodles and he really enjoyed them. Service was adequate, but again for the experience you would hope for top tier. Glad we tried it but won’t be returning. $170- 1 sushi roll, dumplings, edamame, 2 drinks, noodles and dessert.

We visited Mizumi this past Memorial Day weekend for dinner. It’s been a few weeks but the experience was a memorable one. It’s a very welcoming and elegant restaurant. The staff were friendly and also welcoming. The restaurant offers an outdoor patio seating with a minimum spend but the experience seems worthwhile. We dined indoors for our visit. It’s definitely a place to dress up or for appropriate attire. There are a lot of items to choose from. Our server Yoko was very friendly and knowledgeable about the menu items. She was attentive and went above and beyond with her service. All of our meals were very flavorful and delicious except the chicken teriyaki which we felt was a bit mediocre for such a high end restaurant. It lacked flavor. Deserts were amazingly delicious and different from the traditional deserts. It’s a restaurant that we would definitely revisit in the future when in Vegas.

The view of the zen garden was my favorite part. The sushi was good, but a bit overpriced. The aesthetic was amazing. Each dish was prepared with care and decorated with flowers.

10/10 can’t wait to go back! Beautiful restaurant with fresh, delicious sushi. Everything was delicious I can’t even pick a favorite dish. Drinks were phenomenal too.

Hands down the best! You’ve got to experience the atmosphere and the amazing food! It’s my new favorite!!

Unbelievably beautiful! Our main dining experience was brought to us by our server Tom and our sommelier Raymond. But we had many other amazing crew! We let Tom and Raymond recommend most dishes and we were not disappointed! It was pricey because we chose those $$$ dishes (recommend any wagyu dish!).

Morimoto is a premier high-end sushi restaurant that truly stands out in the vibrant dining scene. From the moment we arrived, the clean and sophisticated atmosphere captured our attention, setting the stage for an exceptional culinary experience. The menu offers an impressive variety of dishes, catering to diverse tastes, and I was pleased to find that the restaurant is also kid-friendly, making it a great option for families. I opted for the Angry Chicken, accompanied by white rice and seasoned vegetables, which was both flavorful and satisfying. My husband chose a hearty bowl featuring succulent meat paired with a side of sushi, and he thoroughly enjoyed his selection. The quality of the food was matched by the outstanding customer service, which made our dining experience even more enjoyable including our infant. We are always eager to explore new dining options, and choosing Morimoto was a fantastic decision. If you find yourself in Las Vegas, I highly recommend making this restaurant a part of your dinner plans.

The sushi was good quality fatty tuna that was extremely flavorful. The sea bass did not disappoint it was perfection The desert one of the best cheesecake we ever had. Definitely recommend you to come and check it out. You will NOT be disappointed.

Was a tad disappointed. Place is lovely. Wait staff professional. Food and particularly drinks were not quite up to the name brand. Sushi was the best out of everything. Salmon dish was too bland. Dessert was a good balance to complete the meal. If you try it, set expectations at the decent Japanese restaurant level.

Solid Japanese food. We really enjoyed it. So very glad they had COKE PRODUCTS. Seems Vegas has been taken over by Pepsi. The prices seemed a little high. Sushi was wonderful. Just not an inexpensive place. Be ready for that.

Been a fan of Chef Morimoto since his early days at the food network and I was super excited to try his restaurant and it did not disappoint. The sushi was excellent, the sashimi was top notch! I had three kinds of fatty tuna which were just delightful! The wagyu was perfect, the drinks packed a punch. The service was excellent and the restaurant is beautiful with great dining atmosphere. I was a really enjoyable meal!

I recently had the chance to dine at Morimoto Las Vegas, and it was an experience I’ll definitely remember. The restaurant itself is stunning—modern, stylish, and full of energy without being overwhelming. The food is where it really shines. The sushi was incredibly fresh, with each piece prepared so beautifully that you almost didn’t want to eat it (but of course, you do!). I also tried one of their signature Wagyu dishes, and it was absolutely melt-in-your-mouth perfection. What I really loved was how the menu mixes traditional Japanese flavors with Chef Morimoto’s creative twists—it felt unique but still authentic. Service was spot-on as well. The staff were attentive without hovering, and they were more than happy to explain dishes and make recommendations. Overall, Morimoto Las Vegas is more than just a dinner spot—it’s a full experience. If you’re looking for a place that combines amazing flavors, artful presentation, and a lively yet sophisticated atmosphere, this is definitely a must-visit.

Everything I tried was very good and I would order it again, see menu pic. The staff were very attentive, helpful and kind. The sticky ribs were tender, the wagyu was well seasoned with a citrus sauce, The sushi was very fresh, The angry Chicken in New York strip were perfectly cooked and well seasoned. The fresh green beans were cooked and seasoned well. The shishito peppers were also very good. And the cheesecake dessert was so light and fluffy with the fresh fruit. Great way to end a meal. Loved the unique glasses and black and white photos on the walls.

Decided to go visit Lotus on Siam on my trip to Vegas because I’ve seen it in countless traveling shows. The food was great but it wasn’t wow! My favorite dish was the garlic prawns, it was garlicky and sticky and delicious, was not a big fun of the beef pad thai, the lard and chicken curry were good! The service was wonderful, our server was so nice and attentive, and really helpful. The atmosphere is lively! Overall a good Thai restaurant.

I ordered several dishes, but the taste was just okay. The ingredients seemed fresh and of good quality, but overall, I didn’t feel it was as delicious as its reputation suggests. It’s not a place I’d particularly want to come back to. The atmosphere was like any ordinary Thai restaurant, and the servers were average—not unfriendly but not especially warm either. Unfortunately, I don’t have photos of the Pad Thai and the other dishes. The photo is of the garlic prawns.

Great experience, great food, great service, and amazing ambiance. The prawns were perfectly cooked with that addictive garlic crunch — rich, flavorful, and so comforting. Portions were generous, and the service was attentive without feeling rushed. The whole vibe of the restaurant made the experience even better. This place is a true Vegas gem for anyone who loves Thai food.

Fantastic flavors—garlic shrimp, lollipop chicken, chicken fried rice, and green curry were all hits. “Medium” ran spicy. Service was friendly but stretched (felt short-staffed). Still worth it. Mention this review for extra smiles—and maybe better service. 😉

Service was friendly and the ambiance nice, but the table we're seated at is really noisy. My husband and I love Thai. It was the first time we tried deep-fried food, and the snapper was pretty expensive. Only average compared to all the restaurants we've eaten in. We'll still come back and try the other menu

Food was amazing, was upsold on a Chilean sea bass to red snapper without knowing the huge price difference. But great experience overall. Came back for another visit and just as amazing. We got the garlic ribs and drunken noodles with sea bass.

Stopped there on my recent Las Vegas trip. It wasn’t busy so our group got seated right away. The waitress was very nice and knowledgeable and efficient. Food was on expensive side but tasted pretty good. Ordered one dish (whole fried fish) based on a suggestion by our waitress. Even though it was delish but the price was very expensive (like $130 for a whole fish). Wish they would inform customers first on the price.

We'd been wanting to experience Esther's for a while now, finally got the chance for our anniversary. Very cool vibe and quite busy especially for a Thursday night...reservations are a must. Seated us at a table for 4 so the extra room was nice. Delicious Italian Sauvignon Blanc and Lucca HEDL beer for drinks. Shared the butter lettuce salad which was maybe the highlight of the meal. Wife ordered Fig Pizza, perhaps the reason only 4 stars, pizza was undercooked in the middle, I ordered the Agnolotti which was superb. Looking forward to a return visit. Great service, food and drink.

This Review is for a visit on Saturday 9/27/25. We heard a lot of good things about this restaurant, and were excited to try it . We made a reservation for 4 during peak dinner hours on a weekend . The restaurant was extremely busy , but we were still seated in short time . Our waiter Eric was very nice and made a few suggestions off the menu . He also pointed out that the menu is seasonal and many items can change throughout the year . Our table started out with the house made sourdough bread and 3 spreads . The price does seem to be high for bread , but it’s worth it . The fresh bread was so good complimented by the three spreads we chose . Before the main courses , our server Eric returned to our table asking if we wanted a Margherita pizza that was sent to another table in error . We gladly accepted and loved it . Everything about the pizza was flavorful and we almost re ordered it was so good . Our table each chose a different item for the main course . The highlight of the dinner for me was the pork chop . Surprisingly tender for the cut , while not being dried out . It also had slightly crispy and charred ends which gave it extra flavor . The drinks were very good at dinner, but they were even better at the upstairs bar.. Our party of four became 7 when we met up with a few friends who were also in the Arts District area . The bartender Ashton appeared to be closing up , and began to leave . Ashton insisted we stay , and made some amazing drinks ! We each had two drinks and enjoyed our conversations with Ashton and and another bartender Sarah . Extra points to Ashton for her love of Malört . We loved our visit and look forward to another visit very soon ! Thanks to all who made this night a great one!

Absolutely fantastic restaurant with a great vibe. Cocktails are amazing. The working title is such a fun cocktail, with the fragrance of a Lemon Drop candy and refreshing flavor, I definitely recommend. The MALLOREDDUS was fantastic as well and packed full of flavors. I will note, this dish is quite spicy so be aware, if you do not like spicy food. Overall, great experience and would come back again and again if I were local.

We had an amazing time celebrating a Birthday Dinner here. We had Kasey as our server and she was phenomenal.. She briefly went over the menu and offered some amazing options. She was very attentive and talked about some history about the restaurant and food. Loved her energy. Food was great as always.

Food was delicious! Compliments goes to the chef, but service was lacking and we were near the front so hard to miss us by the register but our water was never refilled so it was a bit hard to enjoy the carb heavy lunch with no water. Also, the atmosphere was lively but our tables were so close that we practically were in other people’s conversations and they kept looking at us. Kinda hard to network or host business lunch here but great food if you ever want pasta in Arts District. Paying for parking does suck though, service and wait staff could use more training.

This beautiful restaurant is located right at the edge of the arts district in Las Vegas, making it a perfect way to start a nice Saturday exploring a really cool part of the city off of the Strip. My husband and I enjoyed brunch here during our Vegas vacation. We made a reservation through their website and were seated almost immediately. We ordered the tomato and ricotta toast to share first, and I seriously took one bite and died of pure joy. The basil ricotta alone is just the dreamiest, creamiest work of art, and I miss it already. I ordered the spaghetti pomodoro as my entree, and the server asked if I wanted a side of meatballs. I'd heard good things about the meatballs in particular, so I happily said yes. First of all, the meatballs are worth writing home about. I received 3-4 meatballs (I honestly don't remember how many now) in a little pan with coating of marinara sauce. They were tender and moist and so beautifully flavorful. The spaghetti was delicious and creamy. When I say it melted in my mouth, I don't mean that it was overcooked. It just had the right amount of sauciness and tenderness to feel melty in the best possible way. I don't always love spaghetti noodles, but this was clearly fresh pasta, and I absolutely loved it. I wish I could go back to this restaurant to keep trying things, because there were multiple items on the menu that I was curious about, and I only got to experience brunch. I hope I can get there on a return trip someday.

came on a monday and was pleasantly surprised to see it not dead. perfect amount of people. our waitress jackie was so sweet and informative. we were celebrating our 2nd wedding anniversary and were gifted a glass of champagna or sparkling white wine — how incredibly thoughtful!! both drinks, pasta, and appetizers we got were DELICIOUS without breaking the bank. it’s only our second time here, and we NEED to come back more often.

Party of 4 on a Wednesday at 5:30. We had tickets to the Spgere at 8pm and had plenty of time for a relaxed dinner. Pre-ordered the Peeking Duck and asked the very knowledgeable wait staff for help with the rest. Lobster fried rice, soup dumplings and crispy cod were incredible. A duck tip, it takes some time to carve tableside and will get cold if you wait for the other plates. Eat as soon as you can. Delicious!!. Very good wine and drink menu. Some very expensive, others reasonably priced as Vegas high end restaurants go. With wine and drinks, splurging a little, we paid about $125 each. The added tip was well earned. I hope to go back.

The food is delicious! One of our favorite new places (for us) in LV. Teaoni was such a great server and secured a Peking duck for us. If you’re reading this, make sure you reserve one in advance. Our favorites included the green beans, eggplant, the soup dumplings, cucumber salad, and desert “dumplings” for sure. Would pass on the crab (husband was looking forward to having the “miso”).

Mott32 at the Venetian - An Unforgettable Night! I’ve enjoyed great meals before, but this dinner truly took things to the next level — not only because the food was absolutely decadent (seriously, each bite eclipsed the last), but also because the experience itself was extraordinary. As Chief of Staff, I coordinated an executive dinner for a party of 25. At the end of the night, we all agreed this was not a regular dinner. It was an experience. I highly recommend trying the wagyu beef short ribs, the Signature Peking Duck, and the crispy sea bass. It was a night to remember. From the moment we stepped through the door, the staff made us feel thoroughly looked after. Everyone was warm, attentive, and right on the ball — but our Maître d’ Isa was the real star of the show. She struck just the right balance of being knowledgeable, friendly, and incredibly intuitive. It was like she could read our minds before we even said anything. She made us feel genuinely welcome without ever coming across as overbearing — just smooth, thoughtful service from start to finish. The whole evening had that rare vibe where everything just falls into place — the food, the atmosphere, the company. It didn’t feel like just a regular dinner out; it felt like something special. I can’t wait to go back.

Cannot recommend mott 32 enough. A little pricey but so good we eat here two days in a row. We had everything from the packing deck to five different types of dumplings and veggie appetizers. The entrees or phenomenal with the lobster being some of the largest I've ever had and The general tso's chicken being a fan favorite amongst our group. The waygu beef was incredible, but still didn't compare to the duck. See photos

Mott 32 in Las Vegas’s Venetian Resort is a cozy gem with cool neon vibes and tasty Cantonese dishes. The standout was the Apple Wood Roasted Peking Duck crispy skin, juicy meat rolled in soft pancakes with hoisin and scallions for a simple delight. We enjoyed the soup dumplings full of hot broth, tender scallops in black bean sauce, spicy Szechuan wagyu beef, and fresh seafood fried rice. Kalaini gave us exceptional service, spotting us early and making everything perfect with his warm care. A sweet spot for great food and hospitality five stars!

I recently spent my anniversary at Mott 32 in Las Vegas, and it was an incredible experience from start to finish. Precious and her staff went above and beyond to make our night special — every worker we interacted with was welcoming, attentive, and genuinely cared about me and my lady's experience. The food was amazing, from the appetizers to the main courses, I asked the hostest Jana for the best location in the restaurant and didn't fail out expectations! The atmosphere was elegant yet comfortable, making it the perfect spot to celebrate our night. Spending our anniversary here made the night even more memorable, and I can’t wait to come back again. Highly recommend Mott 32 to anyone looking for top-tier service, exceptional food, and a beautiful dining experience in Vegas.

We have just left an amazing Dim Sum brunch at Mott 32 & wanted to take a minute to express our gratitude to Sara, our lovely server! Every element of our meal was a delight, her suggestions were spot on & we are certainly encouraged to return (and ask for her again)! Thank you for making our last day in Las Vegas memorable!

We stopped in literally straight off the plane. With the time change we were starving, although it was early in Vegas. We were able to be seated right away (Thursday) and were immediately greeted with very attentive service. We had a team of three who make sure we were completely happy and cared for. We were so parched from travel all day and Matt was on top of keeping our ice water filled. That may not seem like a big thing, but in the moment it was fabulous! My husband and I shared the Hawaiian Ahi Poke as a first course and the flavors were vibrant and delicious. The sauces were so good I truly could have licked the plate! The taro chips were the perfect crunchy addition and the tuna was fresh and so tasty. My husband got the Creole Seafood Boil and really enjoyed it. Again, the sauce! I wanted a big ole piece of crusty bread to get all of it. They served Parkerhouse rolls which were warm, sit and delicious and also very good at cleaning up that sauce. The shrimp were a great size, the sausage was so flavorful but the corn was hard to eat and the clams and mussels were just so so. For the price, he expected to have more seafood in the dish. That expectation aside, it is a very flavorful dish he enjoyed every bite. I ordered the Creole Seared Hawaiian Ahi Tuna Oscar Style and was so glad I did! I debated between that and the Chilean Sea Bass since we got tuna as a first course. However, these were two very different dishes so it was perfect. Now, where my husband felt his portion might have been lacking, mine was abundant! It was a nice size tuna steak and had a generous amount of lump crab meat. Literally I never had to dig for any to have a taste with every bite! The asparagus was cooked perfectly and there are two types of sauces - so really two dishes in one. One sauce very savory while the other was bright and citrusy. The hollandaise was smooth and added a richness to the dish. The tuna was actually warmed more than I expected but it was still rare and so yummy. Michael and Andrew took great care of us and were engaging and down to earth. We really enjoyed this place and look forward to trying some of the other fantastic looking dishes.

This restaurant was very disappointing. Prices were pretty steep, but that's Vegas. However, one would expect quality food for the money. My wife ordered the crab cakes priced at $30. It was tasty, but she got a total of one cake. My gumbo had 2 shrimp in it. It was mostly gravy and tasted just ok. My Emeril's salad had an overabundance of sun dried tomatoes. My wife's wedge salad was far from crunchy and hardly had any menu listed blue cheese. Her martini was good. The best part of the meal was the warm bun they brought out first. We would have liked another one, but nobody came back to the table after our food was served, until we were handed a bill. Oh, by the way, the fast talking waiter asked what kind of water we wanted without explaining that any water poured from a bottle would be an extra charge. When we got the bill we were charged $19 for water. So, for 2 ok side salads, one crab cake and gumbo, lacking seafood, our bill was $125. Don't waste your time, or money, at this restaurant.

Had dinner here on a Saturday evening before seeing a show at the MGM. We made a reservation so we did not have to wait. Our server, Ron, was very helpful and gave us some recommendations. We started with some cocktails and then decided to share a tasting menu and add some other items. The bacon crusted diver scallops were divine, but it’s only two small scallops per order. We shared the wedge salad which was fresh and tasty, loved the Creole ranch. For our entree, we had the Ahi tuna Oscar style. I was skeptical of a warm sauce on seared tuna but the flavors were quite lovely. We originally ordered the fried Kennebec potatoes on the side but switched them for the mashed, which were better. For dessert we had the banana cream pie which was amazing. Overall a good meal, but definitely a bit overpriced.

The crab legs are cut in half for you. Served piping hot and absolutely to die for. Excellent wine list. My waiter didn’t bring me a warmer for my butter, and I couldn’t finish my crab legs before it (the butter) got cold, so huge bummer. Also, seemed like less than a pound of crab legs but they were still very good. I literally go to Vegas just to eat here. I’ll be back.

Had dinner her on Sunday night and it was amazing. Every entree was very tasty. I ate every morsel off my plate and some of my colleagues entree. Everything came out fairly quickly and my server was very helpful with discussing which items were the customers favs.

I had the steak and my wife had the seafood. For appetizers, we shared the octopus and Caesar salad—both perfectly cooked and full of flavor. If you’re looking for a romantic evening with excellent food, this is the place. Swing by, relax, and enjoy. They accept both cash and credit.

At the beginning of this current “Celebrity Chef” era there were few names on Emeril Lagasse’s level, and although the Massachusetts native who made his name cooking in Louisiana has slowly faded from television his two Las Vegas Restaurants remain popular destinations with Emeril’s New Orleans Fish House now pushing thirty years old inside the MGM Grand. A survivor amidst shutters and re-brands it was promptly at 6:00pm that three guests sat down inside the elegant space, General Manager Tyler Anderson saying hello on a busy evening thanks to an event at the Grand Garden Arena just down the way. Offering excellent customer service across two hours, Wine and Cocktails including an Espresso Martini arriving quickly, it was following an Amuse from Chef Ken Lum that dinner got rolling, two piping hot skillets of Cornbread conquering the willpower of any within arm’s reach while Fall River Clam Chowder upgraded the New England original with Bacon and Leeks. Less bold than pre-Pandemic, when Frog Legs and Hushpuppies with Caviar were commonplace, fans know that when Emeril is serving Pork Chops the outcome is bound to be good and the same can be said for Chef Lum’s Jumbalaya and creamy Grits. Not forgetting Pasta extruded on-site, nor crispy Potatoes with a mix of spices, any meal at Emeril’s New Orleans Fish House should most certainly include Bread and Butter Pudding plus a slice (or two) of Banana Cream Pie.

My wife and I came here for our anniversary. Our server and waiter were making sure we had everything topped off and comfortable. The view of the fountain was mesmerizing. We started with the salmon pizza and had the fillet mignon and the lamb chops. To drink, besides water, I had an Arnold Palmer that had a fresh tea and lemonade flavor, but with a hint or orange 🍊🧡. Our our server Micheal surprised us with a delectable and rich slice 🍰. Overall, a great experience.

This is a gorgeous restaurant and the service is exceptional. We were quite excited to go to Wolfgang Puck's Spago so when we stepped in and were seated near the fountain, it was a delight. The menu favorites were the wood oven roasted blue prawns and the halibut. That said, the linguine lobster was good but not extraordinary and the crab cakes were lacking in flavor. Overall, a good dining experience.

This is truly one of the best restaurants I’ve ever been to! We ordered two appetizers, two main courses, drinks, and dessert — and every single dish was absolutely delicious. A special mention to our wonderful server, Sabine, and the entire team — everyone was incredibly kind, attentive, and made us feel so welcome. The service here is exceptional. Of course, the highlight was the stunning fountain view! When we arrived, the table by the fountains wasn’t available, but the staff went out of their way to accommodate us and moved us as soon as one opened up. Their thoughtfulness made our celebration unforgettable. Thank you for an amazing experience — we can’t wait to come back!

We visited Spago for dinner during our stay at the Bellagio. It was fantastic. We had the bread board for appetizer, and we split a steamed halibut entree because we have smaller appetites. That left us room for the spiked lemon dessert. The bread board was delicious. Light, with a great roasted pepper dip. The halibut was perfectly cooked with great Asian veggies. And my wife declared e spiked lemon dessert "heaven on a plate".

We had a business dinner here and it was a great place for this type of dinner. The food was prepared well and had good flavor. The service was great, I wish I remembered our servers name. Apps were great, the pasta tasted great and the dessert completed the greatness trifecta! We had a seat on the glass and had a great view of the fountain show, pretty cool experience with those views!

I booked a table as a surprise 25th anniversay meal for my wife, whilst visiting LA and Vegas from the UK. I recently dined in Spago Budapest and decided to book here after a positive experience. Upon arrival I handed a secret gift to the hostess, which was beautifully presented to my wife at the table with 2 glasses of champagne. Romero was our waiter, highest compliments to you for the attentive and thoughtful service you provided us throughout the evening. This was a very special and memorable evening dining on the Spago patio watching the Bellagio fountain. Fabulous food and wine. Compliments and thanks to the entire Spago team Thank you.

Spago has the best service and all delicious foods. I love that I can. see the Bellagio Dancing Fountain very close. I will definitely go back to this restaurant again. My waiter Ralph was amazing. Very friendly and fast service. Higher recommend to everyone.

If you want a straight forward & very filling dinner,look no further.That’s rare in fine dining nowadays.The restaurant has a sophisticated atmosphere.Perfect for a first date. You can go out of the balcony area to take in the stunning view.

I reserved a table here for a relative’s birthday and noted on the website that we would like to sit by the window to enjoy the view, as we were visiting Vegas for a short time. We arrived on time, but the hostess informed us that we would be seated in the main dining area with no view, despite the request. I explained that this was a special occasion and reminded her of the note I left. She then told us we would have to wait 40–60 minutes for a window table to become available — which we did, though it wasn’t an ideal start. Unfortunately, the experience didn’t improve much from there. The food was average (5/10), and the cocktails were slightly better (6/10). Even the presentation didn’t meet expectations, as reflected in the photos. Overall, a disappointing experience. I won’t be returning 😨

We had a wonderful dinner. The place itself is really interesting. Great views, the food is delicious, and the service is amazing as well. We had a lovely anniversary.

The food, service and environment exceeded our expectations. We did splurge a bit for a special occasion dinner, but it was so worth it. Andy, Tori and Nicholas were extremely attentive and professional. Drinks and food were amazing and timely. We got the short rib pasta (as an app), duck and bison. Every dish was exceptional but our favorite was the short rib pasta — if it appeals to you, get it!! Highly recommend!

Awesome experience! It was our wedding anniversary. We started out in lounge at Skyfall and had a drink then our cocktail waitress brought us complementary champagne toast for our anniversary. Then went into restaurant for our dinner. The place is so beautiful! Waiter was excellent, food was superb! We got another complementary champagne toast plus my husband got a free dessert for his birthday. Definitely will be back! Perfect anniversary evening! The views are to die for!

I had the braised short rib and it was so tender and flavorful. The cocktails were also tasty and the service was impeccable. Would definitely recommend for a nice dinner in the city.

An absolute gastronomical delight awaits anyone who visits this amazing restaurant. Every appetizer, every meal, every staff member were simply fantastic. There's an amazing balcony that overlooks the Luxor and is just a delight to take in. Can't say enough about how wonderful this experience was! I had the surf and turf, steak was to be prepared medium and it came out as the most perfect medium I've seen in a long time. The steak was nestled in a ring of amazing mashed potatoes and the lobster was so well prepared, I barely remember it because I was gobbling everything down. Amazing to no end.

Maybe I was expecting too much, but I don't think the food matches the price. Good food, but not exceptional. Yes, I do enjoy most dishes. Service was great. Wine pairing was great also. Thank you. The restaurant is in a strip mall. No view, of course. Seating was comfortable but nothing is fancy.

Perfect place for a surprise birthday dinner with the best friends. Our waitress kindly explained the dishes, er ... artwork from the chef. The drink menu is a must. The 5 course was plentiful and the deconstructed snickers needs to be a frequent repeat.

One of the best, if not THE best off-strip restaurants in Las Vegas. Chef Yuri’s food is outstanding; creative, flavorful and seasonally appropriate. Service is knowledgeable and friendly. Lastly, the price for their menu is very reasonable for the quality and such a better deal than any Strip restaurant.

Still thinking about the unforgettable dining experience we had last night at Partage. This modern French restaurant doesn’t give you a traditional menu—you choose a 5, 7, or 9-course tasting journey, and then let the chefs surprise you. Each course was a beautifully crafted dish featuring incredible ingredients like foie gras, caviar, seafood, meats, and desserts. What made the evening truly exceptional—beyond the stunning presentation and flawless flavors—was how special they made us feel. The service was warm, welcoming, and incredibly attentive. You could tell they put real care into making the entire experience feel personal and memorable. And the wine pairings? Absolutely perfect. Each glass complemented the dishes so well, elevating every bite and adding another layer of richness to the whole experience. Hands down one of the most delicious and unique meals I’ve ever had. If you’re in Vegas and looking for something extraordinary, Partage is a must.

Very French inspired food. We got the 5 course tasting menu and sat in the private dining area. (They don’t allow children after a certain time of night and it’s not geared toward kids at all so I would recommend not bringing anyone under the age of 10.) They have a selection of mocktails in addition to other drinks, which was great since half our party weren’t drinking. They change the menu monthly. Our tasting menu included a frog leg amuse bouche, a pumpkin soup (served in a real pumpkin- so cute!) and an incredible truffle croissant! There was also a yummy scallop in a citrus inspired broth, sable fish with an amazing leek salad. Quail leg and a “cordon blue” made with quail instead of chicken. There was a venison dish topped with foie gras with was outstanding, followed by a cheese course that had brie, endive, balsamic vinegar and candied nuts. Desert was apple inspired but the crust was by far the star of the show! And we got a couple little goodies at the end, fruit jellies and a yummy chocolate peanut butter mini pastry. Service 5/5, Ambiance 5/5 Food 4/5

I am really surprised by all the great reviews for Partage because our experience was a complete disappointment across all fronts- portions, flavor, service (somewhat). The only logical reason that I can think of is perhaps the fact that their menu changes frequently and we just happen to try the one which wasn't great (Japanese cuisine inspired). Partage provides 3 tasting menus- 5, 7 and 9 courses. Each menu can be paired with one of the two types of wine pairings (regular and premium). Oh, and each person in the group can opt for different tasting menus which is very convenient. We were told by our server that the 9 course tasting menu was very filling as their portion sizes are generous (not american portions but generous) so one of us opted for the 5 course and the other for the 9 course tasting menu. This was strike one- their portions are small (yayyy fancy dining). The only big portion was the dessert 🤣. The food itself was very bland and their signature dish was in fact the biggest disappointment of all. The oxtail croque monsieur was very greasy. For what its worth, the meat and the seafood were cooked really well and that was the only saving grace. Now, let's talk about the service. Our server was very knowledgeable and did a great job of proving details about each dish and the corresponding wine pairing. But aside from that the service was a bit intrusive and annoying. We were constantly being asked if we liked the dish (sometimes twice for the same dish). Her overenthusiastic approach of "selling" each dish before it arrived, was also unnecessary. In the beginning it did get my hopes up but after the reality set in, we knew better. 😔 The premium wine pairing was okay. Some wine pairing were decent and some others missed the mark. It felt more like a regular pairing. FYI, the premium wine pairing includes wines that arent listed on their menu. And you get 10% off if you buy a bottle of one of those wines. Overall, it was a very expensive dining experience for a subpar (even below that) experience.

Partage (Review) Partage is meant for those looking for French fine dining that isn’t on the strip. Where they serve you their seasonal menu that changes every so often. If there is a special occasion or just feeling fancy, this is a good place for that. Just make sure you make a reservation prior or just hope to be lucky. My reviiew will be less based off the specific food as it may vary at the time you see this review. We ordered the 7 course meal along with the wine pairing. When eating at a place like this, don’t expect to leave completely full, unless you’re a light eater. If you’re into wine, they also have a good list of wines and can even offer pairings to your mea You’re mainly here more for the experience and tasting the food in a more artistic approach. Viewing the dishes as a visual specular as well as enjoying the different types of flavors they choose to present to you. The service is truly amazing as the server we had knew everything about each dish and each wine that was served to us. The way the server explained everything was also like a performance within itself as well. The area is dimly li as there are a few table lights and some low watt lights against the wall. This helps make this restaurant more intimate as it seemed like a lot of people here may have been on a date. Overall, the place is pricey but definitely worth the experience. I’d suggest to choose a special occasion, but also make sure you have a reservation.

We recently celebrated our 10-year anniversary at Barry’s Downtown Prime, and the entire evening was nothing short of exceptional. From the moment we arrived, the host warmly greeted us and acknowledged our special occasion, setting the tone for a memorable night. We were seated at the booth we requested, which, while not semi-enclosed, was still very comfortable and private enough to enjoy our evening. Our server, Shauna, and her teammate provided outstanding service. Shauna took the time to walk us through the menu, explaining the different cuts of steak, the drinks menu, and the day’s specials in detail. Their thoughtful touches, including complimentary champagne, made us feel truly celebrated. They struck the perfect balance of attentiveness without interrupting our time together. The food itself was extraordinary. We enjoyed the aged ribeye and the house ribeye caps, both perfectly seasoned and cooked to our liking. For dessert, we had the tableside Banana Frosty—a delightful and unique finish to an unforgettable meal. The only note we’d mention is that it would have been nice to know the price of this dessert ahead of time, as it was significantly higher than the regular options. That said, we still thoroughly enjoyed the experience, especially with the personal touch from Manager Russell, who made sure we were having a wonderful evening. His sincerity and hospitality stood out and made the celebration even more memorable. Overall, our experience at Barry’s was perfect in every way. The service, atmosphere, and food came together to make our anniversary truly special.

This is a must try. We enjoyed a group dinner at the chefs table and everyone walked away saying one of the best steaks they have ever had. Excellent service with a classic upscale steakhouse interior. I had the chef’s special porterhouse that literally melted in your mouth and you will love the unique cooking style that provides an exterior char. Cheesesteak egg rolls were money along with the chocolate cake and banana cream pie. Even the bread was amazing.

IF YOU DON’T TRY THIS WHILE IN VEGAS, GO HOME!!! I’ve been to dozens of steakhouses across the country and when I tell you THIS is the best steakhouse I’ve ever been too… I was recommended from the great wait staff to order the Tasmanian Strip (Wagyu). It was melt in your mouth, cut with a fork kind of good. The sides were great, and the Old Fashioned’s are made and smoked at the table. I will be bringing my team here annually, the ambiance was great, the food was amazing, and the service was top notch. Highly recommend!!! Oh and they had a DJ (not crazy loud) playing absolute bangers!!

The best steakhouse on the downtown strip in my opinion. We sat at the bar for our dinner, the services was very attentive and professional. We ordered quite a few dishes from steak to fish, bone marrow is a must. My Old fashioned was made perfectly. Everything was delicious! See pics!

This restaurant is an excellent experience on its own, but I’m writing this review because of the service and attention to detail we received. WOW!! We will 10000% be back soon. We went as a group to celebrate my birthday, but I was also surprising my parents with the announcement of my first pregnancy. Daniel went above and beyond to help us create a memory we will treasure for years to come !! He even surprised me with non alcoholic prosecco so I could toast with the rest of my family and he helped me keep the secret of the announcement during dinner until I was ready. The hostess podium hid a gift I had brought for my mom announcing the baby to come until entrees were ordered. The incredibly delicious dinner (definitely try the rib cap and Philly cheesesteak egg rolls), gorgeous setting of the restaurant and memory of the announcement made it one of the highlights of my whole year ! I absolutely recommend requesting Daniel as a server if you’re celebrating something special, he will happily help make your experience 100/10 ✨ The food itself was all out of this world and chef even came out to show me how to get the most out of my rib cap. I’m so glad we chose to celebrate at Barry’s downtown!

Unbelievable experience at Barry's! Dominic was our server and there wasn't anything that he missed throughout the entire night. Answered all questions on suggestions, never had to wait for a drink refill, and was just very present attending to the needs of the table. Started with the Philly Cheesesteak Egg Rolls which were beyond stupid! The amount of taste in this thumb sized appetizer was unreal! 9pcs to the order and easy to share with another person From there, the French Onion Soup is something to behold! The two cheese combo that included mozzarella was one of the best, if not the best FOS I've ever had. The chopped wedge salad was very tasty with a house ranch. The chunks of bacon included were larger pieces not bacon bits with great flavor. The main course was a bone in ribeye with stuffed shrimp and whipped potatoes. The ribeye was cooked to perfection, especially for such a thick piece of meat. We had a birthday at the table and the dessert presentation was very nicely done. A butter toffee cake was brought out and despite not being a fan of toffee, this could be one of the best desserts I've ever had! Finally, we were visited at the table by one of the owners, Yassine, who was the nice and thanked the party for coming to their restaurant. All in all, Barry's is a Vegas must visit.

We had a great meal for my son’s bachelor party at Barry’s. From walking in the front door to walking out the front door, the service and staff were extremely professional and helpful. Instead of ordering individual steaks, we opted for 3 Tomahawks for our table of 12. There was more than enough meat. The Japanese potatoes, lobster mac n’cheese and truffle fries, all delicious.

This is my favorite place to stay in Vegas. The hotel is beautiful and has a great shopping area. There is no hassle to check in/out. Rooms are clean and so comfortable. Great food in their restaurants. Room service was easy to order, great tasting food and the server was so polite. We stay nowhere else.

The Venetian Quarter in Las Vegas is pure magic — a little piece of Italy in the middle of the desert! 🇮🇹✨ Walking through this place feels surreal: blue skies painted on the ceiling, romantic gondolas gliding along turquoise canals, and charming bridges that look straight out of Venice. The attention to detail is incredible — from the architecture to the music echoing through the corridors, everything is designed to make you forget you’re in Nevada. You can take a gondola ride, enjoy gelato by the canal, explore beautiful boutiques, or dine at one of the amazing Italian restaurants inside. The atmosphere is romantic, elegant, and surprisingly peaceful compared to the busy Strip just outside. It’s perfect for couples, photographers, and anyone who loves art, architecture, and that magical “La Dolce Vita” feeling. ❤️ If you’re visiting Las Vegas, the Venetian Quarter is an absolute must-see — it’s like taking a mini vacation to Italy without ever leaving the city!

Highly recommended! Exceptional service! Started with Amy at check in. Then Kiela the floor host made me feel special and welcome. Then Jine at the Grand Luxe cafe provided great service. Ignacio at Sugarcanecwas great too. The hotel is beautiful and clean. But the service is what stood out. I would return just on service alone. Can’t wait to come back.

We didn't stay here, just walked in to see the place and experience the gondola ride. This place is truly amazing. It really is like walking in Venice. The ceiling is painted and backlit. The canals, shops, miniature version of St Mark's Square are all inspiring and a really close replica of the real thing. If you can't make it to Venice, this is a wonderful substitute. We paid extra for the private ride. It fits two people on two sides with seats facing each other. Our "driver" was actually from Italy and his accent was beautiful. He sang at the half way point and at the end. He sounded wonderful. This is a must see. Don't go to Vegas without popping into the Venetian.

Best time!!! Worth the upgrade for breakfast and cocktail hour! Concierge was so helpful in booking dinner and shows. Large rooms and fun to walk around the resort. So many good restaurants. Can’t wait to go back!!!

Absolutely stunning views from the room with all the amenities you could ask for. Despite being located on the strip in a high traffic area the hotel floors are so quiet you can here a pin drop. Hotel keeping, front desk, casino and restaurant. staff all extremely pleasant. Plenty of eateries and high-end shops to choose from highly recommend.

I only stayed for a single night because of a concert at the Venetian Theater. Booked through Expedia because I like booking lodging and flights in a one stop shop. Upon check-in I was offered a suite upgrade at a great price. Loved their retail area and restaurants. Staff were great and they are close to several attractions.

One of the best meals I ever have had in my life! The artichoke appetizer is delicious, and the chicken cacciatore was amazing. Also loved the creamed potatoes and the bok choy. Great service, nice ambience. We will be back!

There were 4 people in our party and everyone enjoyed their appetizers, entrées, and desserts. I would highly recommend this restaurant to anyone enjoys excellent food and great service.

La Strega was the highlight of our entire trip. We were in town for my husband’s surprise 30th birthday and I booked this dinner because we wanted to try something off the Strip and we could not have been more pleased. The restaurant itself is beautiful, but that doesn’t even begin to capture how much love and appreciation is poured into this place. The food was immaculate—we ordered a little bit of everything, and every dish was better than the last. The orecchiette, stuffed peppers, and manicotti were definite standouts. Our server, Amanda, was chef’s kiss and truly made the night everything that it was. When she found out we were visiting from out of town, she let Chef Gina know, and Chef Gina came over to our table to talk with us and make us feel so welcome. It was such a thoughtful touch and really made the evening extra special. We honestly can’t say enough good things about this restaurant. Whether you’re visiting Las Vegas or lucky enough to be a local, do yourself a favor and make a reservation at La Stregayou’ll be so glad you did.

Amazing amazing and wow! The service was spot on and just right amount of attention. The atmosphere was so cool and really done right. The food was over the top and look forward to visiting again when in town. The Cesar salad was perfect and everything was seasoned perfectly. Make sure to check this place out and get real food off the strip. Worth the uber ride I can assure you.

Modern, almost post-modern layout, with clean open spaces, a bar, and big tables that can accommodate large groups. The service is solid, and the prices are high. Just like a lot of places nowadays. The menu offers a lot of solid Italian dishes, but the Chicken Cacciatore was subpar.

An Exceptional Experience at La Strega in Las Vegas! My girlfriend and I had dinner at La Strega on Friday night, October 31st, under the full moon — and everything was absolutely perfect. The service was impeccable, attentive from start to finish. Every dish was prepared with care, and you could really feel the passion coming from the kitchen. The highlight of the evening was when Chef Gina came personally to our table and surprised us with two beautiful desserts on the house. That thoughtful gesture made our night even more special. It was truly an incredible experience, and I highly recommend this restaurant to anyone visiting Las Vegas. Congratulations to the whole La Sagrega team — we’ll definitely be back!

After hearing about La Strega over a year ago I was finally back in Vegas and had to go. We were staying on the Strip and I didn't realize how far away we were. I'll start by saying, it was worth the drive !! When we walked in we were greeted by the staff and they amazing throughout the evening. The food was also incredible so if you want to get away from your overcrowded hotel restaurant and enjoy some beautiful Italian food ,make a reservation and take a ride. We also stopped at Red Rock on the way back. Lots to do there too.

My spouse and I agree that this was the best meal we have had in Las Vegas for a long time! Wonderful service, fantastic food. It almost made me cry to know that practically every menu item is gluten-free. My first time enjoying Tres Leches dessert. It was a wonderful experience!

Our large party had a wonderful time in their private room! The prices are steep, such is Vegas, but overall felt worth it for the vibe, aesthetic, and quality of the food. The enchiladas and short ribs were delicious, but the best part were the churros on a stick. So fun!

I’m local. This place is worth trying. They have an epic, high end tequila selection and a “somm” to help you pick. We had the carnitas. There were two of us and we ate about 1/3 (big take home bag). It was quite good and quite large. 4 people. No problem. We did not love the desserts. The churros seem to be the best option. We were at the back bar on the left. It’s a nice quieter spot, but the bar closed on the early side and our service suffered toward the end. That was a little disappointing given our $800 tab.

A beautiful dining experience from start to finish. Casa Playa blew me away. The food was fresh, flavorful, and beautifully presented. Every dish felt thoughtful and elevated, and the service was impeccable—friendly, attentive, and professional throughout the entire evening. The atmosphere was vibrant and elegant, making it the perfect place for a night out. From cocktails to dessert, everything was flawless. It’s definitely a high-end spot, but the experience matches the price. Whether you’re going as a couple or with friends, it’s absolutely worth it. I can’t wait to return!

Been a while since I've been at the Encore/Wynn hotels and felt it was time to hit one of their many great restaurants. This time we chose Casa Playa. Known for its Mexican and seafood oprions started with a tremendous shrimp cocktail. Had six very meaty pieces with a very tangy and delicious sauce to dip. My guest had the enchiladas which she thoroughly enjoyed. As my entre I had their tamarind half chicken. Not a huge Mexican foodie but the combination of tender chicken with the herb based exterior and creme sauce was surprisingly good. Bar drinks were good, well mixed with fresh ingredients including mint for my mojito. Shout out to our waiter, Antonio, who was great! Interior of Casa Playa displayed a mixture of many Wynn theme based colors with orange and whites. Very appealing, modern and clean looking. Parking was a challenge since all ramps were full on the night before Labor Day. Wound up taking valet which was well worth the price! Highly recommend. Price per person in the $200 per plate range including drinks well within all major Wynn properties.

When here for a birthday dinner, we had an excellent time. Staff is on point, knowledgeable and super helpful with food allergies. I was happy to find out that the head chef has celiac so only 3 menu items contain gluten, they use corn tortillas only and there was no worry of cross contamination. We had table side salsa, duck pibil, and tamarind chicken -all were excellent. I was especially happy to have tres leches cake for the first time in 16 years since it’s gluten free! I’ll definitely be back.

I would absolutely recommend this restaurant. I love the atmosphere. I love the decor. I love the vibe. I loved the whole look of the restaurant. The food was incredible and delicious. I would absolutely recommend the roasted eggplant. It was not only beautiful and presentation, but it was delicious and taste and filling. I would also recommend the guacamole. It was absolutely tasty and flavorful. I would also recommend they had a delicious mocktail It was beautiful and tasty. All the food that came to the table was truly delicious.

Great meal, great atmosphere, well done. Appetizer were good, chicken tenders w 3 sauces were on point, pigs n a blanket were ok. Salad was great, burger was surprisingly flavorful and stood out. Dessert was a brownie and a sundae, huge, sweet, and delicious. Great presentation. Live music made the ambiance complete. Service was great. Bar was nice to wait in while table was prepared

Enjoyed a good meal at Delilah. Impossible to get reservations, but worth it if you manage to land one. The decor and environment is unlike anything in Vegas and truly makes it unique. The food is very flavorful, and most dishes we tried were very balanced. Tuna Sashimi and Octopus starters were a stand out. For mains and sides, the fries were out of this world and the fish we had was fresh. The pistachio cheesecake is also a must try. Despite having to wait over 30 mins for our table at the beginning, Donna & George turned our night around.

Despite of the exorbitantly high prices and the peculiar no photos policy, my friends and I really enjoyed our time at the Delilah. We ordered most of the cocktails (very refreshing and delicious, with balanced flavors), crab cavatelli, shrimp cocktail, lobster roll, roasted mushrooms, fish, and more…every dish was really yummy and well-executed with fresh ingredients and the right amount of seasoning. Service was very friendly but they didn’t let us bring in a birthday cake so we ordered a cheesecake instead. The atmosphere was quite lively, with clientele on the older side.

We had a reservation, but it room then about 15-20 minutes to seat us, however, they let us wait in the bar. Live music is very enjoyable, there are some girls dancing ahíle the music is playing. Drinks were very good and the suggestions from the water were on point! We went there after 11 pm, at that time they only offer the late night menu which is short but very good. We tried the seafood plateau (very fresh and good flavor); the wagyu skewers (delicious), the steak frites (so tasty!), and the pig in a blanket (not my favorite, but everyone else loved them) . For dessert we had the two best, pistacho cheesecake and tiramisu, don’t miss them! They are so good!

It starts the moment you make the reservation. You already know it’s not going to be an ordinary evening — it’s going to be an experience. When you arrive at Delilah inside the Wynn, the air shifts. The velvet rooms hum softly, the lighting glows like candlelight against gold, and everything — from the decor to the music — feels as if you’ve stepped into a different time. It’s private, glamorous, and deliberately mysterious. You don’t find Delilah; you enter it. I was staying at the Wynn for the week and booked my reservation through the concierge (which I highly recommend). Prime-time reservations are essential — 7:30 to 8:00 p.m. — because this is not a place you simply walk into. It’s an evening you plan, one you anticipate. I hosted clients here, and it was pure magic from start to finish. The show, the energy, the service — all flawless. But part of Delilah’s charm is its secrecy. No photos allowed. You won’t find snapshots of the performance, or even the rooms — only what lives in your memory. I did sneak one small, cropped photo of my dish (for myself), and shared one image taken outside the restaurant, but that’s where the lens ends. ( sorry cannot post my clients on google ) ❤️ And honestly, that’s what makes Delilah unforgettable. In a city that loves spectacle, it dares to be private. It reminds you that exclusivity isn’t about what can be posted — it’s about what stays locked in the vault of memory. It’s an experience that whispers rather than shouts. And that’s why I’ll be back. Unforgettable. #MichelleRodriguezSuarez find me on IG 🌎✈️🗺️📍

Delilah in Vegas was an unforgettable experience ✨ We dined in a private room with incredible cocktails, fresh oysters, a delicate cesar salad, and the most flavorful tuna tartare. Prestigious vibe, amazing food, and top-notch service all around!

The vibe is really cute. Perfect to dress up & go on a date... there's live music so it's hard to hear each other talk. Pigs in a blanket is okay, but I wouldn't get again.. they are kind of hard. The chicken tenders with honey were crispy & delicious. & I loved the Kylie drink.

This is a great local spot for Vegas. As a resident, I enjoy coming here for ducked-off vibes, yummy pastas and great wine pairings. The service is always great too. I’ll certainly keep returning.

We had the most delicious meal here and William was a fabulous waiter. It is beautiful inside and very clean. Lots of great Italian foods in the menu and they offer specials and happy hour as well as outdoor seating and a bar area. We had the ROSOTTO and beef ribs which came with mashed potatoes and gravy. Both meals were tender and delicious. They served bread and a delicious PEACH PLEASE cocktail which we chose from many they offer. We started off with the Summer watermelon salad and it was insanely delicious. It came with diced cucumbers, real bacon bits and avocado pieces on top. Easy access and convenient location with plenty of parking. Handicap accessible on the first floor. Open 11 AM to 9 and happy hour is 5 to 6 I believe. Prices are very fair for the service, atmosphere and excellent serving size and outstanding service. We were too full for dessert but they offer several as well as several after dinner drinks and coffees. Highly recommend.

It is one of the best local spots in Mountain's Edge. Came here for their Tomahawk Tuesday for two date night. Comes with a three course meal. Two are apps and the third a 40oz Tomahawk of deliciousness 😋. We did request for the bone marrow fries as a choice. We should've asked to keep the marrow bone on the table so we could dip our have them flame again on the fries as we munched on the stack. Next time!!

One of our favorite spots in Vegas! Food is amazing, especially the whipped ricotta. Service is always great, we’ve had Billy a few times and he always goes above and beyond to make every dine in experience perfect!

I visited this restaurant with my family on a Friday evening for dinner at 5pm. We sat inside and the atmosphere was very pleasant and friendly. We enjoyed all of our food. The waiter was very patient and answered questions. The restaurant has limited Vegan options but they do offer to work with you. Our experience was very good and we recommend this restaurant.

The staff at Locale made our friend's birthday magical. Our appetizers and entres were prepared perfectly. The service was impeccable, and the bottomless mimosas were out of this world. This is fine dining in Mountains Edge. I pre-ordered dessert for our party and informed the hostess that we were celebrating a birthday. The desserts came out with sparklers, which made our friend feel very special. Thank you for a wonderful experience!!!

Overall: A booze-centered restaurant with overpriced under portioned food. I ordered their signature Carne pizza and when the waiter handed me the pizza, I nearly asked for a refund on the spot. My kitchen scale clocked the $25 pizza as weighing 15 oz, including the cardboard box the pizza came in. The crust was pretty chewy but flavorful, the meats were really lovely, but there's just nowhere near enough dough, sauce, or cheese to merit the premium price, not when so many local restaurants offer as good a menu at twice or three times the portion size. I wanted so badly to call this my new pizza spot.

Dining at Amalfi was an amazing experience! The food was exceptional and the fresh pasta was OUT OF THIS WORLD. This restaurants was also elegant yet welcoming, making it perfect for a special night out. Definitely a must-visit if you’re in Las Vegas and want a memorable dining experience.

Just the steak please and a whiskey, neat! Oh my, that was one tasty steak. Well I've never had a bad steak at a Bobby Flat, and Amalfi didn't disappoint.

We had an amazing stay at Wynn Las Vegas! The property is absolutely stunning — elegant décor, gorgeous floral displays, and everything feels so luxurious. The rooms were spacious, spotless, and super comfortable with beautiful views. Their service is top-notch too — staff is polite, helpful, and always ready to assist. Loved the casino vibe, the restaurants, and the overall peaceful yet glamorous atmosphere. It truly feels like a premium experience in Vegas. Highly recommend staying here if you’re looking for a classy and memorable trip!

My colleagues and I were in town this week for a business seminar (CEMA), and after a few days in Vegas at another hotel, we decided to make a big upgrade and get a really nice room at the Wynn on Wednesday night, expecting an improvement in both experience and service. Unfortunately, my first impression of the casino itself was far from what I anticipated from a resort with such a strong reputation. The hotel rooms were, without question, beautiful — modern, spacious, and comfortable. It’s the one aspect of the stay I’ve been genuinely impressed with. However, that’s where the positives end. After dinner in the food court, my friends and I stopped by the casino floor to play some roulette. All the tables were empty, so we figured it would be a good chance to relax and have some fun. The plan was to only play a few spins before heading back to the room.. It was my first time gambling at the Wynn, and after waiting nearly 20 minutes for the dealer and pit boss to verify my identity and return the money I had handed over to buy in, I was completely disappointed. I was backed off from all drinks and removed from the table before even placing a single bet. In the end, the pit boss admitted that they were wrong and that the whole situation had been a mistake — but by then, it was more about how I was treated than the mistake itself. If you’re planning on playing at this casino, I recommend getting a players card to avoid going through the same headache. I also suggest double-checking that you’re being paid correctly, as I witnessed one of my colleagues almost be significantly underpaid after winning a big bet. This is the first time something like this has ever happened to me at any casino, and it’s unfortunate that it happened at the Wynn on my first stay.

This is the most luxurious hotel on the strip. The rooms are beautifully decorated. The floor to ceiling windows make any view spectacular. The bathrooms provide any possible need, an abundance of towels, two makeup mirrors, lots of space and even a scale (keeps you in check to avoid over indulging—haha). Robes and slippers are provided during your stay. Alexa is there to cater to your basic room needs: temperature, drapes/sheers, lights, and TV controls. Minor details matter and the Wynn has anticipated them. Security is solid. Not only do you have to scan your key to go to your room, but there is actually a security guard enforcing it. No tailgating allowed. The restaurants at the resort are all top notch, from casual to 5-star dining options. My favorite is the buffet, which is comparable to all other high end buffets in Vegas.

Beautiful property with lush and mature landscaping. Quick ride share drop-off at the South Gate entrance, which took me immediately to the meeting rooms entrance. Check the map to find the closest drop-offs for parking/valet if you’re going to a meeting room/convention. My friend didn’t and ended up parking at the Encore, which was a long walk. We had a banquet luncheon and the meeting rooms are at the opposite end of the property, closer to Sands ave. Inside, there were comfy chairs in the hallways; I sat there while I was waiting on the event to start. Once inside, the dining tables were perfectly set up to see the stage and the speakers. Food was served buffet style, yet staff was there to help every step of the way. A server even opened my can of soda so I wouldn’t break my nails. The food was perfectly placed and looked so pretty, like a picture! We had a Mexican style lunch and the fajitas and salad were yummy! Sound quality was excellent and there was even a staff member there to assist, as needed. Overall, a very luxurious experience!!

Beautiful hotel on the north end of the strip. Rooms were modern with an iPad controlling everything. Staff was wonderful and the place was constantly being clean. No tables under $25 that I saw fyi but the clientele I imagine is on with that. Right near the Sphere so you could walk there if you wanted to see a show- which I highly recommend.

One of the top resorts in the Vegas Strip by far. They have the best setup for all - be it business or pleasure. Rooms do have amazing views, especially from 40+ floors. You can be lucky if you’re getting the Sphere view. Ground floor is full of casino slots. The pool area is also amazing to spend some time with a nice drink. Very lively atmosphere, even after midnight. The flower garden and the Maclarens will catch your eye for sure. Even if you are not staying, make sure to visit the lobby. Must watch place if you’re visiting Vegas.

We visit Las Vegas quite often—at least twice a year—and have stayed at many of the major hotels on the Strip. Without a doubt, Wynn is our favorite. During our last trip, we stayed in the Wynn Tower Parlor Suite, and everything was exceptional from start to finish. The service is truly top-notch: responsive, professional, and it’s clear the staff genuinely care about their guests. The attention to detail, comfort, and overall experience really sets Wynn apart from the rest. One of the highlights of staying on the Tower side is access to the private pool area—much quieter and more relaxing than the main pools at other hotels. If you’re the kind of traveler who enjoys unwinding at the hotel rather than battling crowds, the Tower rooms or Tower Suites are well worth it. The entire atmosphere feels more serene and elevated compared to other properties we've tried. Even though Wynn is located a bit further down the Strip, we honestly prefer it that way. It’s less chaotic, and the overall vibe is just on a different level—luxurious, calm, and well-managed. We’ve reached the point where staying anywhere else in Vegas doesn’t really compare. Highly recommended if you're looking for a refined, relaxing Vegas experience.

I would rate this hotel about 3.5 stars. It’s conveniently located right off the strip. The property is clean, but it does feel a little dated. The fresh flowers throughout the hotel are beautiful, and the overall service is good. One thing I didn’t like: if you leave money out in your room, housekeeping will take it right away. Unlike other hotels I’ve stayed at, they don’t wait until the end of your stay. I usually leave a larger tip at the end, but since they take it immediately, it makes me wonder what else could be taken. On a positive note, the suite pool is excellent. It’s reserved only for suite guests, and the service there is amazing. They guide you to your seat, set up towels, and even bring aloe every hour. That part of the experience really stood out. Overall: I might stay here again if they improve housekeeping practices. The service in some areas is outstanding, but trust and consistency are just as important when choosing a hotel.

We just stayed here during our wedding anniversary trip and I was just so disappointed. I used to love this hotel but unfortunately the service has really gone down since Covid. When we checked in we mentioned it was our anniversary and they gave us a drink credit which was nice and thankfully it did cover the drinks we got because they were extremely expensive. I don't recommended ordering anything at the bar. Later in the night we asked guest services if we could have some water an they were really rude and directed us to the bar or the waitresses. We saw a waitress who had 3 water bottles on her tray. Instead of acknowledging us she chatted with her friend and then finally told us if we wanted water we had to gamble and she'd return to take our order. Like whatever happened to treating people as humans? We had gambled there all night and hadn't been approached for a drink and we just wanted some water but got treated like an animal. And then when leaving about 30 cars got stuck in the parking garage because the attendant wouldn't open the gate for them. I just wouldn't recommend staying here. Parking is so much, they got rid of the buffet we loved, the drinks are about $30 a piece. I recommend Palazzo, they treat you much better there.

I received an offer to stay at Aria for a reduced rate from MGM. The first thing I would mention about the hotel is that it is very upscale. I'm used to staying at Excalibur and Luxor and their aging rooms. It was nice to see a place that looked more modern. For my room, I stayed in a Stay Well King Deluxe. I liked the view I had of the city as well as the shower and soaking tub options. Service of the room was good too. Staff made sure to replace towels and even organized items so they weren't forgotten. One nice I also forgot to close door all the way and front desk was able to call me and let me know that it was a jar. Thanks for keeping me safe 🙏🏾 I had a good time at this hotel and would stay there again next time I'm in town.

I got a room at the aria because my brother told me it was really nice and i wanted to treat my girl to something nice for our anniversary. I got a room over looking the strip so we could take pictures with the view but the window was so dirty you could barely see the strip through it. The phone barely worked, when trying to call customer service it would just keep replaying a message telling you to press “8” wverytime you pressed the number. No one ever answered when we tried calling the concierge. There wasnt a refridgator persinal items only one with overpriced water that we were forced to drink since they cost the same as the ones in the store in the hotel. The television remote barely worked, they had no premium channels like hbo, only movie channels where none of the free titles worked, only over priced rental movies that we begrudgingly paid for. I dont understand why they dont have premium channels, we could have stayed at a budget hotel and had those. Also, i definitely paid for late check out through booking.com but we had to rush out at noon because they claimed i didnt and i ended up leaving expensive dress shirts in the closet hanging up. I was told to call lost and found but the number doesnt appear to work. I filled out a form but based on my experience so far i imagine that will be ignored. The casino was nice, we had a good time over all but the room was lacking and so was our customer service experience.

I don't know why Google shows this as a 5-star hotel. This has not been anything close to a 5 star experience for us but, probably because its Las Vegas. First off, we booked 3 rooms for 8 guests. The 1st guest was checked in 1-hr late and she arrived early. With 3 rooms booked 2-months in advance and she couldn't even get check into one of the rooms early let alone on-time. That was the first red flag. 2nd guest was checked in and their first set of keys didnt work so, they had to go back down to get new keys. When 3rd guest arrived front desk also provided keys that didnt work once not twice but by the 3rd set of keys its now 11pm and we are all exhausted and still dealing with all that! What a nightmare. Dont even get me started on their booking system. Seems outdated too. The front desk agents were apologetic but, I think they should have given some sort of credit but no, none given. As for our room it was just OK, the room wasnt 5-star clean and if you want a fridge for your own food/drinks you bave to request these items. Not even a coffee maker in the room?! We didn't have shampoo too, just body wash and hair conditioner so, I had to go buy shampoo at their shop downstairs for a very high price for a tiny travel size. They dont provide water bottles either. Every 4 & 5 star hotel "resort" I have stayed at has always provided unlimited water bottles and at least had shampoo, conditioner, lotion, coffee maker, mini fridge. What is the resort fee per day even for??? All we got was a ton of grief. The rest of the stay has been ok so far. We will see how check out goes. Very very disappointed.

For me it's the luxurious smell as soon as you walk in! The place is very well kept up with. I liked the atmosphere, staff, the location and how it's connected to the other casino. My favorite part was the 24 hr bakery with the most delicious treats! So many beautiful displays of art to admire. WE had a blast at the casino and plan on returning to stay for a romantic get away!

There's no way this room is 520 square feet. We've stayed in many upscale hotels with rooms that are over 500 square feet and they are a lot bigger. Service is nonexistent here. You can't move bottle water and dried snacks from their tray even if you moved them by accident because there's a sensor and you will automatically be charged outrageous amount. Just put them in a locked cabinet! Forget about the refrigerator. We've heard about it so we didn't even bother to open it. Security latch in our door is broken, our toilet tank is leaking, one of the sinks drained super slowly, no handheld shower. Paper thin wall..... I can hear my next door neighbor. Insane! Of course! Just like typical Vegas casino hotel, there's no coffee machine in the room. Resort fees apparently only cover unsecured Wi-Fi, outdoor pool that nobody uses especially in Winter time. What a joke! I don't understand why this lousy hotel gets 4.5 reviews??? These people don't know what a true 4.5 star hotel is??? This hotel is not even close. Do not stay here. The Waldorf Astoria which is next door is way much better if you really want to experience a luxury hotel stay.

I have been here many, many times with my family, it’s usually a Thanksgiving tradition. The food is always amazing, the service is always stellar. Such a beautiful steakhouse to sit down and enjoy a beautiful meal with anyone you love. The restaurant is amazingly accommodating, the drinks are fantastic. I have 0 bad to say about this steakhouse and I’ve been 5+ times. Kudos to everyone on staff!

Fabulous food and service. We were able to get in without a reservation after seeing a show. Our server suggested the BBQ shrimp and it was excellent. The bread was fluffy and tasty. Our sea bass and steaks were cooked to prefection with excellent flavor. Cheesecake was great. Good wine choices and margarita was refreshing. Bonus it has a bathroom inside the restaurant, instead of going into the food court.

We had VIP service and it was the best dining experience of our lives. Our party of 8 had an amazing time. The staff were incredible and took time to talk to us about their kitchen process and restaurant operations. A once in a lifetime experience for us with Chef Ivan. The food was some of the best we have ever had. We will be back!

I recently visited Delmonico Steakhouse for the first time with a few professional colleagues, and it was an outstanding experience from start to finish. The atmosphere is classic and refined—perfect for both business dinners and special occasions. We had a round of drinks to start, followed by perfectly cooked steaks that were full of flavor and quality. The appetizers and sides were equally impressive, especially the lobster mac and cheese, which was rich and decadent. What truly stood out was the service—it was absolutely top-tier. The staff made us feel like VIPs. Can’t wait to return for another great meal!

My husband and I stopped in for lunch at Delmonico before heading over to the Sphere to see the Wizard of Oz. We were celebrating my birthday. It was nice and quiet. Slow since it was a Thursday afternoon. Service was attentive and we elected to order from the prix fixe lunch menu with a few upgraded items and side dishes added on. The food was wonderful. We both started with the beef carpaccio. I had the salmon for the main course and my husband had the filet medallions. We each had the banana cream pie. We added a creamed spinach and the potato croquettes as sides. Everything came out fresh and flavorful. Wonderful value for an upscale dining experience within the Venetian. The service was impeccable. We were only one of three couples dining for lunch since it was the middle of the day on a weekday. The ambiance was amazing. I loved how light and vibrant the decor was and the seats were very comfortable. The staff worked well together. There was never a time where any crumbs were left on the table (they would come around after each course and clean up the crumbs on the table linens). Our drinks stayed full. Our utensils were swapped out with fresh ones between courses. Our waitstaff genuinely made sure we were comfortable and pleased with the food and service. It was a pleasant surprise when they brought out a birthday card and a scoop of banana sorbet with a candle to help celebrate my birthday and offer their well-wishes. It was a nice addition that complimented the banana cream pie that came with the prix fixe menu and made me feel special on my birthday. My husband and I are Las Vegas locals and have already booked our next reservation at Delmonico for the day after Valentine’s Day when we will be returning to the Venetian/Sphere for a concert. We can’t wait to try their dinner service next time!

We first came here in 2004 and after a 21 year hiatus we came back for our anniversary dinner this year. There is a reason this restaurant has lasted this long in a place known for constant change; it is very good. The service was top notch. Den was our waiter and he and his team took great care of us checking in and answering questions. We started with the Pork and Cheese Ravioli appetizer. Don't really see this combo much and it was excellent. The filling was very well seasoned and delicate which is a trick with minced pork. We shared the wilted spinach salad that was fresh with a pungent vinaigrette and excellent candied bacon. My wife and I each had the filet mignon which was cooked to perfection for both of us. We finished with banana cream pie and it was stunning. We also were given a little anniversary treat of a rice crispy square with chocolate. The whole evening was great. Probably won't wait another 20 years to go back.

Seated right away. At first near the entrance, and found that to be too busy and noisy, so we asked to be relocated. Got a quieter table at the back. Excellent service. Incredible wine menu. Worth saying again: great wine menu and wine service. PEI oysters were alright, foie was superb but needed salt. Temped by the Japanese wagyu, but it didn't say where it's from and I'll be in Japan in a month so shared a chateaubriand and it was excellent. Seared tableside. I would have appreciated a bit more crust. Not a fan of the red sauce that came with it, but the bearnaise was good. Would love to come back.

Splendid experience from start to finish. And yes, the food and the ambiance with comfortable chairs and and view through the windows onto the lighted water games were fabulous but really the kudos go to the staff! Everyone was knowledgeable, polite, humorous and hence fun to interact with. What got our admiration though was that they silently removed our wine glasses because they had observed that we had ordered a mocktail rather than cocktail while waiting for the table. And the 4-course menu: spotless, a dream. From the bread, the oysters, the lobster salad, risotto, superb escargots, loup de mer, rabbit to the wonderful desserts: paradise! (Originally posted by me on Yelp)

We had an amazing experience at Le Cirque. We stuck with just the 3 course menu (mostly to avoid overeating while in vegas): every course was absolutely stellar, and we didn't leave hungry. It's hard to pick a standout they were all that good. If I had to find a critique: the presentation of the rabbit was a bit basic, but the complexity and flavors absolutely delighted. I think the homeliness was actually intentional, so this is more an observation than critique. Tbh, I've had more complaints about 3 michelin star meals. As a foodie, I rarely comment on service... but never have I been treated with such friendliness and consideration, even in this class of a meal. Thank you to Martin and the team for making the night one of a kind. We absolutely will be back in the future, and pray the restaurant will stick around far into the future for all our enjoyments to come.

The service and ambiance at Le Cirque in the Bellagio are great — elegant, attentive, and exactly what you’d expect from a fine dining restaurant. However, the food simply doesn’t justify the price point. It feels like they’re still charging as if they were a Michelin-star restaurant, but that era has long passed. Spending around $700 for dinner for two without a single breathtaking or truly memorable dish says it all. Unfortunately, at these prices, it’s just not worth it.

Love this Restaurant. We went there to celebrate an Anniversary and had the most wonderful dinner. The food is scrumptious, the staff are all charming, and the decor of Le Cirque is super colorful and happy! And here is a photo of the charming little goody box that they presented us with after dinner. I'm so looking forward to our next visit!

It's been 10 years since we've been here, and it was just as magical as we remembered. The service is absolutely impeccable and the sommelier is measured and absolutely spot on. It's difficult to find critiques in the food but I will say that the Fois Gras is up there with one of the best dishes I have ever had. Le Cirque remains a consistent choice for an extremely elegant meal. If you're in the market for a luxurious meal, just go here and don't get lured by lesser options.

geraldo was so knowledgeable about the menu and the restaurant’s history javier was so kind and friendly and so attentive as a waiter martin the general manager i believe was also very kind and very authentic; you can tell he takes great pride in his work (and that he loves his wife very much) lance really knew the dishes; he explained each course so well and the pacing of each was perfect freddy always had a kind smile morris was so knowledgeable about not only the restaurant but vegas and the bellagio as a whole, you can tell he and martin are like conductors in an orchestra and their timing and attention to service is astounding; morris also knew about broader french cuisine which was impressive shaun poured the best coffee and always made sure mine never went stale or cold jimmy honestly just had the coolest mustache alex the hostess does not get enough credit for her class and her attention to the needs of each guest before/as they’re seated the food was great, but truly it was the staff and the service that will be making me come back for another visit! sincerely, Ms. Stephanie (and thank you again for signing my cookbook! i will treasure it forever!! ❤️)

Overall disappointing. Not worth almost 600 dollars with tip for one person by any stretch of the imagination. I did the four course dinner with the "signature" rabbit. The good: over the top service and staff. The foie gras course with strawberries was very good. The wine pairings were very good, especially the one for the oysters. Often wine pairings are just good wines, these actually complemented the courses well. The okay: The chocolate ball with ice cream and the oysters are both very pedestrian at this price point. The oysters were very mild and mostly clean, with good provided sauces. The chocolate ball wasn't anything memorable. The bad: the rabbit was completely underwhelming. Compare what I was served to what is even in the book they gave me to read at the end of the meal, they didnt even meet their own standards. It could have been a chicken pot pie from the grocery store and both looked and tasted similar. My second major complaint here is again relative to the price point, I had asked the sommelier for a wheated bourbon to start when I was seated and received a wheat whiskey. I understand that the difference here sounds minor but it is a major change and I had severe heartburn from the relatively acidic and dry old fashioned that I received instead of getting something like weller. Very surprising and below the bar for a place that charges as much as they do. If it was a lesser place I would have just ordered makers mark and not trusted them. Stuffy interior, small dark room with windows that may have a view of the fountains or strip, was far from these. Won't be back, in vegas terms this is joel robuchon prices for a service far below even l'atelier.

I thoroughly enjoyed my stay here. The location is excellent, with easy access to many attractions via the skywalk. The hotel itself is impressive, featuring multiple restaurants, shops, a casino, and entertainment options. My room was beautiful and clean, and the bed and pillows were incredibly comfortable. Check-in was an absolute nightmare thanks to Maya in VIP check-in. She should never be allowed to be face to face with anyone ever. She was rude and dismissive and completely unprofessional. She interrupted us constantly and was combative about everything we asked. Completely unacceptable. If I was looking for a reason not to return, Naya would be the only reason. Erica by contrast was the absolute sweetest, loveliest person. She made check-in a breeze and made me feel welcome. She is a top team member and should be commended for her excellent service! My only minor issue with the room was receiving a city view instead of the fountain view I had booked, but as I spent little time in the room, it didn't detract significantly from the experience. The hotel's lobby and elevators are stunning, featuring beautiful digital art displays. I will certainly stay here again.

The hotel is very nice, in a great central location on the Strip, and has several very good restaurants. But the service definitely needs improvement. Checking in was good, but only because I have Marriott Bonvoy status so we didn't have to wait in the exceedingly long lines. We tried to reach a concierge person using the house phone, but our phone didn't work. We reported it - never fixed. Then I used the mobile concierge but it took me about 10 minutes to actually get an answer to a simple question (& I'm a techie, so not user problem). Then I wanted a copy of our bill. The email from them had a link which I went to & filled in the info requested. Looked ok, said I'd get my copy within the hour. 8 days & 3 requests later I'm still waiting. And don't even try to call & talk to a human - i just lost 30 minutes of my life! Still no bill!!! 😡

I have stayed in alot of the strip casinos, honestly this was my first stay at the cosmo and we loved it. I can totally say they have the best services on casino floor, gambled for hours never wanted for a drink. I went to gamble in 8 casinos on this trip and only 1 other did I even get offered a drink. Rooms and clean and in great shape. They have awesome restaurants, really nice VIP lounges if you can get in and lots of easy to locate bathrooms. This will definitely be a top choice for us!

I recently stayed there (From Oct 25-28). Was upgraded since my original room was not ready at check-in. The staff at the hotel were all very nice and professional. The hotel is located in the middle of the strip so easy access to most of the other hotels if you wanted to walk to them. Will definitely consider this hotel again whenever the next time is that I come back.

I had an amazing stay at The Cosmopolitan! The room was spotless, modern, and super comfortable — everything was perfectly clean and well-maintained. The bed was incredibly cozy, and the view was stunning. I had an absolute blast staying here and would definitely come back again. Highly recommend this hotel

I’ve been staying at the cosmo annually since 2017. The standard of service has fallen off a cliff over the years. It’s “ok” but no longer a 5 star place. Things I’ve recognized - so many of the staff are completely checked out. On their phones, gazing off into the distance, giving checked out energy. Not dialed in at all. The staff energy is not there and it has to be at a 5 star hotel. - general maintenance and cleanliness is not there. Back to back years now my room has had random issues - this year the faucets leaking, last year the floor was wet and they literally had a dehumidifier in the room on arrival. Again this is supposed to be a 5 star hotel? - check in process is insane - this is a hotel, the main job is to check in guests. For the last two years it’s like the staff has no idea how to use the system, like they are using it for the first time - check in takes 30+ minutes, it’s just unbelievable really. That’s it for me.

The Cosmo bills itself as a luxury hotel, but lacks luxury amenities and service. Check-in during normal hours involves standing in a massive queue for 30+ minutes, to be greeting by a staff member who would clearly rather be anywhere else. Even the VIP check in area massive groups of people waiting. Left your key in your room? Another 30 minute wait to get it resolved. Standard room service? For a $10 service charge plus automatic gratuity, it comes in a takeaway bag, unless you want to pay an additional upcharge for basic table service. Tips on top of the automatic gratuity are expected, regardless. The rooms were fine, but lacked basic amenities, like robes and slippers, and good toiletries. I assume these could be provided on request, but these things should be standard at a higher end property. I definitely won’t be staying at the Cosmo the next time I find myself in Vegas.

We initially planned to try Craftsteak's signature pork chop, but our server highly recommended the rack of lamb instead. This dish features a generous serving of eight racks of lamb, which prompted us to forgo the salmon and a raw fish appetizer. We were also encouraged to order a bottle of Cabernet Sauvignon from Napa Valley, offered at a special price of $165. As frequent travelers who have dined at many prestigious restaurants around the globe, we know that a truly satisfying dining experience depends on both excellent food and attentive service. Unfortunately, our visit to Craftsteak left much to be desired on the service front. At the beginning, our server was professional and engaging, making us feel welcomed. However, as the evening progressed, his presence became increasingly scarce. We weren’t even asked how our meal was—a basic expectation at any high-end restaurant. It was disheartening to see our server spending time chatting with the table next to us and even shaking hands with them at the end of their meal, while we felt overlooked. When the bill was presented to us, it was done so from behind without our request, which felt abrupt and impersonal. Although the food itself was decent, the overall experience left us feeling neglected. We still left a generous tip for our almost invisible server, which felt undeserved given the lack of attention we received. In summary, while the food was satisfactory, the service did not meet the standards expected of a fine dining establishment, leaving us feeling unappreciated. Craftsteak has potential, but the overall experience needs significant improvement to match the quality of its offerings.

We walked in without a reservation on a busy Saturday night and were lucky to be seated right away. From start to finish, the service was outstanding—attentive, friendly, and efficient. We started with a half dozen oysters which was really fresh and tiny (not the big nasty ones). The Caesar salad was crisp and the anchovies were not too fishy, and the lobster bisque was rich and full of flavor. The highlight was the New York steak paired with mushrooms and cooked to absolute perfection and finished with fresh thyme. Every dish was thoughtfully prepared and delicious. We’ll definitely be coming back!

In the District area of MGM Grand this expansive steakhouse is a real jewel. Service was very good without the pretentiousness that’s become the norm for Vegas fine dining restaurants. The menu is not extensive but the steaks are well represented and there is a good number of appetizers and sides that can cobble together meals for any dietary preferences. Decor is mid century modern with good lighting and noise level is tolerable even when the restaurant is mostly filled. We shared the heirloom tomatoes and a few sides along with the Halibut and filet mignon, both were perfect. Overall, this is one of the best steakhouses in Vegas and we recommend it highly, giving it five Google stars and a rare five clams on the coveted Five Quahog Rating Scale ( the only other five clam rating in Vegas is Mon Ami Gabi).

What an amazing restaurant! We were waited by 3 staffs, the restaurant was busy but surprisingly quiet, which is a testament of thoughtful design and soundproofing. Vibrant but not noisy. We had the tomahawk steak and the scallops. The scallops were very good. The steak was fantastic. Ended with the key lime pie cocktail and baked Alaska. Both made a wonderful finish to a lovely dinner. Very expensive but worth it

Craftsteak by Tom Colicchio delivered an unforgettable dining experience. We ordered the tomahawk steak, which was cooked to perfection—the flavor was outstanding, and savoring the bone itself was a treat. The presentation was striking and felt worthy of a true steakhouse moment.For sides, we selected the mashed potatoes and corn à la carte. Both were creamy and fresh, though they could have used a touch more salt and seasoning to truly shine. Even so, they paired nicely with the richness of the steak.As someone who has admired Tom Colicchio for over 21 years on Top Chef, I know he sets the standard high—and Craftsteak lived up to it. I’ll absolutely be back, especially to try the 24-hour braised short ribs, which I’ve heard are exceptional. A remarkable meal and a restaurant worth returning to.

For our anniversary, we chose a return trip to Craftsteak, having been here years ago, and it was a delightful experience overall! Lovely calm ambiance, terrific service (a nod to Eddie and his team), and wonderful food. We chose the Wedge Salad as our starter. It is easily shared by two people. For mains, steak was our mission, and the Bone-in Ribeye and Filet Mignon were our two excellent choices. Both prepared and seasoned well, the Filet, though it arrived almost cold but still tasted fine. The potato puree was a perfect side dish, also shared. For dessert, we were treated to their popular Cinnamon Monkey Bread. It's truly something you must try! This is a top-tier steak house, so prices reflect that, but it's a solid choice for a fine dinner out.

The service was top notch. Don, Kerry and the other bartenders were wonderful. The drinks were one of a kind. The steaks were great and the dinner rolls are my new favorite. I had highly recommend.

Service was mediocre and only became better after they saw we were going to leave a big tip, before that they were indifferent/seemed slightly annoyed throughout the meal. Food was great, paid extra for the wagyu steak and melts in your mouth and is easy to chew. the desserts are also very cute. Expect to spend minimum 200 per person.

We went to Picasso for my birthday + first anniversary! So this place has a special place in my heart! 😄 We were super excited that it’s our first Michelin star restaurant experience. The food was nice (but not over the top). We had vegan food. They even made the dessert a vegan one. But the waiter served us some drinks that he himself tried inventing and they were AWESOME!!! One drink was a hot drink - with breakfast earl grey tea, honey comb on the top, foam and gin! And it was a hot drink - just TOO good! Definitely ask the waiter for this drink! Plus, we had dinner outside - with the Paris hotel and the bellagio fountain in the background! Definitely ask them to be seated outside.

Exceptional! Exactly what you would expect from a restaurant that has earned 2 Michelin stars. Every member of the staff is amazing. Our waiter, Jason, was very attentive and answering questions and resolving problems before we could even bring them up. This attention to detail was felt across the staff. The food was phenomenal. Everything was beautifully presented and tasted just as good, or even better than it looked. The pigeon was recommended to us and it lived up to our expectations. The final surprise came in the form of a edible Picasso painting with our dessert. The detail in the painting was incredible. Highly recommend this restaurant and will definitely be coming back!

A rare 3 star review for me, mainly due to expectations vs reality for this class of restaurant. Overall, the experience at Picasso was a positive one. Their decor is beautiful and the location is amazing for Vegas. The food was phenomenal. I wouldn't say it's the best I've had, but it met expectations for a 2 star Michelin restaurant. With that said, here are a few misses, some of which I assume are just us getting unlucky and some that I don't really understand the logic behind. Main issue - our servers forgot to provide us utensils for the main course. Which meant that when the main course arrived, the server that brought it had to go and bring us utensils while we were staring at our food. What followed is a bit of a comedy of mistakes - once we finished and our table was cleared, one of our servers brought us utensils for what looked like the main course, even though it was time for dessert. We set there for about 15-20 minutes at which point the server came back with dessert menus and changed out the utensils to dessert appropriate ones. Which leads me to believe we waited for 20 minutes for no reason and that was at no point acknowledged. Other much smaller issues - The Picasso's men's bathroom has one stall. That's it. The restaurant was full (rough estimate... 50 tables?) and there was a line of 5 guys in the bathroom (which meant that it was PACKED). I just find how that situation came to be curious. To preface the next one - I'm a parent myself and completely understand people wanting to enjoy life as parents. With that said, I've received multiple reminders before our visit that children under 5 aren't allowed. It is also stated on the website, and yet we had 2 babies strollers at the table right behind us, with one of the babies occasionally crying. I wouldn't say we were bothered, because the parents did a really good job job handling it, but again curious how that came to be. Overall we enjoyed our time and the view but would not be coming back. The experience did not much up to the price tag unfortunately.

The food was excellent. The service was excellent until I asked our server to prepare the desserts to go since we had a concert to attend. This request was ignored. We were only expecting to be there for 1.5 hours; instead, it took a little over 2 hours. Taking one star off for atmosphere because we were sandwiched between 2 couples when there was plenty of space in the restaurant at 6pm. We did receive sweet gifts for my partner's birthday and for it being the first time visiting. For $600+, while the food was impeccable, I don't think we'll be visiting again.

We had the patio seating which was amazing! Looking at the fountain and enjoying an artsy meal, it would be the ideal vacation and wonderful experience. However, I would say given the quality of food, its a bit overpriced comparatively speaking. Don't take me wrong, food is still tasty, way above the bar, (especially the iberico) but I would expect some more surprising element for an exquisite dining experience, especially with the name of a great artist.

One of the best fine restaurants in Vegas. They have several actual paintings by Picasso. The premium interior is very appealing, and plates are high quality crafted. All dishes were nice, but do not meet high quality atmosphere. Poached oyster was outstanding, but main dishes (steak and branzino did not meet the finest quality). Service was good enough to enjoy the meal, but the table was not super comfortable as a fine restaurant. One of the best experience you can expect is that you can enjoy the Bellagio fountain in the restaurant.

I was pretty disappointed. So excited for this specific trip. The hotel itself is very pretty. We did have a great view of the sphere. I think there are better locations of other hotels with things directly outside their door than the MGM. Back to the room... We checked in late at night. Put our stuff down. How in the dresser the way most people would. Put our stuff down on the dresser the way most people would. The entire dresser was sticky. It had thick condensation rings. and it was completely gross. It was also hair stuck to the walls in the shower. And the alarm was set for 6:30 a.m. So I used my hand sanitizer and cleaned the dresser and the shower and turned off the alarm. And there were crumbs left on the carpet Following day called housekeeping and asked them to have the room completely cleaned as there was a new guest. Came back to the room later that day. Beds were made fresh towels.... And then... What I didn't notice previously was the nightstand was also incredibly sticky with condensation circles Long story short, I ended up cleaning the entire room, short of changing sheets and vacuuming. The staff insisted they did the cleaning even when management came to the room and I showed what wasn't cleaned. Not only did I do their job, but I also cleaned up after a previous guest. This was thoroughly disgusting. The end of the results is the front desk took off the resort fee for our 3 days and comped us a meal. Personally, I would have rather had a room that I knew was cleaned properly

We had a wonderful stay at the MGM Grand and would definitely return! From the moment we arrived, the customer service was excellent—everyone we interacted with was friendly, professional, and eager to help. We arrived before the 3 PM check-in time, and we were pleasantly surprised to learn they offer complimentary luggage storage, which made it easy to explore the area while waiting for our room. The room itself was spotless and very comfortable. It came with amenities including an iron and ironing board, a safe, and a large screen TV. One thing to note: there isn’t a standard fridge in the room—only a sensored mini bar that incurs a $50 fee if opened. However, the hotel does offer the option to rent a fridge for an additional charge if you need one. The property has an impressive selection of restaurants and bars—there’s truly something for every taste. While the food and convenience items on-site are on the pricier side, there are a Target, CVS, and Walgreens within a reasonable walking distance, along with several nearby restaurants and shops, making it easy to grab affordable meals or last-minute essentials. We also appreciated how easy it was to get around. The MGM Grand has direct access to the monorail and is right on the Strip, making it simple to explore Las Vegas without needing a car. Checking in through the MGM mobile app was super convenient too. It gave we the option to use a digital key, though physical keys are also available. We really liked the added security measure in the elevators—you have to scan your key to access your floor, which made me feel safe during my stay. Overall, the MGM Grand offers excellent service, clean and comfortable rooms, and a prime location with great amenities. It’s a fantastic place to stay in Las Vegas!

It was such an amazing experience staying at MGM grand for our recent trip to Vegas! Checking in was easy and you can actually scan a code and do it yourself. It’s conveniently located and has lots of food choices. The resort is clean and well maintained and the smell going to the studio tower is just amazing! Our hotel room was nice and cozy and while we forgot to leave a tip for housekeeping, I hope this review will make up for it! Thank you so much for your housekeeping staff who went above and beyond! We’ve never experienced staff that took such gentle care in cleaning our room and arranging our little things back in a loving manner! Also..we spotted a housekeeping manager down the hallway and we asked for extra towels to save them a trip and he was beyond friendly and helpful and accommodating! We appreciate it so much and we can’t wait to go back again. If you want the 5star service come and check in here at MGM!

Fantastic. Great food great people I loved every minute of it. I chose this ace because of Dean Martin! The Roasts of the greatest comedians ever took place here and every re-run now bring me closer to my all time idol. The crooner from stubeneville Dino Crocetti...whoever manages this hotel and casino, I take my hat off to you! Fantastic is all I can say. Amazing job everybody ❤️

Better than the average large casino. Plenty of good restaurant choices but they are more expensive than you expect. As usual for an MGM property the bedding is spectacular. Service is not to impressive. I think they're just so darn busy they can't keep up.

We’ve stayed at the MGM Grand multiple times and did a hotel block there for our wedding. Honestly, it’s a pretty solid hotel for the price. The hotel bars are nice and every person that helped us with our stay was top tier. (Service there is A+++). I especially loved the lazy river (you need to buy the inner tubes which I think were about 30 bucks each.

Haven't stayed at the Grand since the 90's and boy let me tell you I was thoroughly impressed with it. My positive outlook may be helped by the recently refreshed king room which was clean and modern. Dealers were friendly and the overall place well kept. Contrast that with the Excal across the street where everywhere you look something is old and broken. Best thing is I didn't have club music blaring in from outside which has happened in another resort down the road.

From the moment I walked into Gene George’s Steakhouse, I knew I was in for something special. Even before being seated, I stopped at the bar and instantly felt at home — warm, welcoming, and polished without feeling pretentious. The location itself is tucked away in a somewhat secluded corner of what I believe is either the Aria or the Crystal Shops next to it (getting there was its own little adventure — I may have gotten a bit lost!). But finding it felt like uncovering a hidden gem, and it was absolutely worth the effort. Every detail here speaks to the quality of the experience. Even the ice cubes in our drinks had the restaurant’s monogram — a small touch, but one that shows the level of care and thought put into every aspect of service. The food was phenomenal. Our steaks were perfectly cooked, flavorful, and easily among the best I’ve had in Las Vegas. The seafood platter was another highlight — fresh, generous, and an excellent value for what you get. From start to finish, the service was exceptional: attentive without being intrusive, knowledgeable, and genuinely committed to making the evening memorable. If you’re looking for a truly elevated dining experience in Vegas, Gene George’s Steakhouse should be at the top of your list. I can’t recommend it highly enough — just be ready to hunt it down, because this hidden treasure is worth finding. My only small disappointment? I had ordered the Wagyu rib cap and wanted to take the remainder home, but while I was chatting, it was cleared away before I had a chance to ask for a to-go box. A slight bummer in an otherwise flawless experience.

This steakhouse exceeded my expectations. The atmosphere when we went was bustling but quiet—the lighting is perfect to feel like an intimate, private meal. The steak was among the best I have had among Las Vegas’s best steakhouses. The ribeye was cooked perfectly and the crust and cap were perfect. I usually don’t add sauce to steak, but their four signature sauces paired really well. The sides were great. The heart of palm salad, the bacon wrapped shrimp, and the truffle Mac and cheese were among the best I’ve had. Even the complimentary Japanese milkbread and butter were excellent. The service was attentive, friendly, and non-invasive. So great. Top shelf ambiance. The restaurant was quite full, but they accommodated us as walk-ins on the spur of the moment. Loved this experience.

Liz Oh knows ordering chicken at a steakhouse is like going to Paris for Taco Bell, but here she was at Jean Georges, betraying the beef. And honestly? No regrets. The Crispy Chicken was golden, shatteringly crisp, and so good it could file for emancipation from poultry. She also “had to” order every single side to share—translation: sample bites, guard the rest like a raccoon with a shiny object. And the bread and butter? Soft, warm, downright flirty. Liz Oh would come back just for that carb foreplay.

This meal was nothing short of exceptional, and I’m already counting down the days until my next visit. If it weren’t for my Beyoncé plans, we would’ve dined again the next day. Dinner began with the Wagyu carpaccio, a beautifully executed starter. The balance of the truffle and fritter flavors was bold yet refined, delivering richness without overwhelming the palate. We were welcomed with a complimentary champagne toast, setting a celebratory tone for the evening. The fresh, warm bread served between courses was a thoughtful and appreciated touch. For our main course, we chose the A5 Wagyu. It was cooked to absolute perfection and was tender enough to cut with a fork, with a flawless sear and just the right amount of seasoning. The handcrafted sauces were all excellent, and our attentive server even created a custom blend at our request, enhancing the steak’s flavor even further. The shishito peppers provided a satisfying contrast and just the right amount of heat. On the side, we enjoyed the black truffle mac & cheese and grilled asparagus, both amazing dishes that elevated the overall meal. The sommelier was knowledgeable and engaging, helping us select a unique ice wine that paired beautifully with each course. To conclude, we were presented with an artfully arranged dessert tray featuring a decadent lava cake, white chocolate, passion fruit, and crème brûlée. Each bite was as indulgent as the last. From start to finish, this dinner was a flawless dining experience. We were so impressed that we personally told the general manager we plan to return for a special birthday celebration in December. Based on the excellence we experienced, we’re confident the staff will deliver another unforgettable evening.

Don't sleep on Jean Georges at Aria, this spot is the real deal. If you're searching for a standout dining experience with top-tier service, your hunt stops here. I haven’t stopped raving about the exceptional quality of the food from our recent visit. My palate is sophisticated, and I’ve grown cautious about seafood, rarely having unless the sourcing and prep are impeccable. But at Jean Georges? No hesitation. You can literally taste the difference. I even eat the oysters here, which says a lot. You can feel the care and commitment from management the moment you walk in. GM Johnny is truly one of a kind. His passion for excellence radiates through the AGM and every member of the team. A special shoutout to Jason, the master behind the bar, whose mixology skills are second to none. He crafts each drink with effortless precision. The entire staff runs the show with finesse and genuine hospitality. From the warm hosts (a rarity in Vegas these days) and knowledgeable sommelier to the polished service, it’s refreshing to experience a place where every detail just feels...right. A few must-try dishes: * Wagyu Carpaccio * Seafood platter * Sashimi sampler * Wedge Salad w/ smoked candy bacon * Salmon with corn chowder & fresh tomatoes (seasonal summer dish) The VERY best item on the menu is the A5 Certified Kobe Beef. Yes, it’s a spurge but you’re in Vegas and it’s sooo worth it. Truly tastes like butter, I can’t explain it. You can’t go wrong with anything at Jean Georges. We cannot wait to go back!