The 50 best off the strip restaurants in Las Vegas

Decided to go visit Lotus on Siam on my trip to Vegas because I’ve seen it in countless traveling shows. The food was great but it wasn’t wow! My favorite dish was the garlic prawns, it was garlicky and sticky and delicious, was not a big fun of the beef pad thai, the lard and chicken curry were good! The service was wonderful, our server was so nice and attentive, and really helpful. The atmosphere is lively! Overall a good Thai restaurant.

I ordered several dishes, but the taste was just okay. The ingredients seemed fresh and of good quality, but overall, I didn’t feel it was as delicious as its reputation suggests. It’s not a place I’d particularly want to come back to. The atmosphere was like any ordinary Thai restaurant, and the servers were average—not unfriendly but not especially warm either. Unfortunately, I don’t have photos of the Pad Thai and the other dishes. The photo is of the garlic prawns.

Great experience, great food, great service, and amazing ambiance. The prawns were perfectly cooked with that addictive garlic crunch — rich, flavorful, and so comforting. Portions were generous, and the service was attentive without feeling rushed. The whole vibe of the restaurant made the experience even better. This place is a true Vegas gem for anyone who loves Thai food.

Fantastic flavors—garlic shrimp, lollipop chicken, chicken fried rice, and green curry were all hits. “Medium” ran spicy. Service was friendly but stretched (felt short-staffed). Still worth it. Mention this review for extra smiles—and maybe better service. 😉

I am been to Siam several times in the past few years. Food is always on point and spectacular. Sharing family style is great to take all the flavors and I love how all dish are ready at the same time. The service the last 2 trips have started to drop. Both occasions were lunch and not crowed. There are many servers around but a lot of they dont make eye contact. Getting attention to clear dishes and just extra utensils took just seemingly extra effort. Hope that improves for future diners.

Service was friendly and the ambiance nice, but the table we're seated at is really noisy. My husband and I love Thai. It was the first time we tried deep-fried food, and the snapper was pretty expensive. Only average compared to all the restaurants we've eaten in. We'll still come back and try the other menu

Food was amazing, was upsold on a Chilean sea bass to red snapper without knowing the huge price difference. But great experience overall. Came back for another visit and just as amazing. We got the garlic ribs and drunken noodles with sea bass.

This is the second place we have been here and its been great. The decor, the greet, and the service is what you can ask for in a Japanese restaurant. The food is really good, quality, and tasteful, the delicate taste of each dish, the minute yet flavorful taste of the miso soup, the fluffy yet subtle saltiness of the salmon eggs and soy based soup was complimentary. Each dish was very unique and carefully prepared. I recommend this place for anyone who wants to enjoy a proper Eloquent but yet quaint dinner with their loved one or someone whom they have been dating for a while.

My husband and I had dinner at Raku last night and it was absolutely incredible. Our waitress and waiter were both so kind, attentive, and helpful throughout the meal. Our waitress recommended a beautiful plum sake that we ended up loving. We ordered the agedashi tofu, hotate sashimi, fish kama, and foie gras egg custard. For robata, we chose the foie gras, Kobe beef with wasabi, beef liver, kurobuta pork cheek, duck with balsamic glaze, and mushroom with bacon. Every dish exceeded our expectations, but the hotate sashimi and kurobuta pork cheek were our absolute favorites. By the end, we were happily stuffed and already talking about when to come back. What an excellent dinner and such a special dining experience. We will definitely be returning soon!

Raku in Las Vegas delivered one of the very best Japanese tasting dinners I've ever had. The multi-course chef's tasting menu was an absolute masterpiece, showcasing the freshest ingredients of the day. From exquisite raw sushi to unique delights like Japanese river crabs, every dish was a bold, flavorful adventure—perfect for adventurous eaters! Sharing sake with the chef added such a personal, authentic touch to the experience. The service was impeccable, and the intimate, small setting only enhanced the feeling of being in a true Japanese gem. This place is a work of art! Be sure to reserve well in advance, as spots fill up fast. Hands down, one of my favorite dining experiences ever.

A very busy restaurant! We didn’t have a reservation and thought we would have to wait a long time, but the place was much larger than expected with plenty of seating. We were seated in a terrace-like area inside, which was quiet and had a very romantic atmosphere. All the ingredients were extremely fresh—the foie gras was rich and delicious, and the tofu was excellent which I will highly recommended!

No joke. I’m from Miami. It’s the best Japanese meal for this year so far. I enjoyed every single dishes I ordered. I ordered twelve different dishes, from cold dish to grills. My top 3 would be uni and okra bowl (the last pic), duck skewer, and outside skirt beef. I will absolutely come back again. I already miss the bowl, it has all my favorite ingredients-mushrooms, okra, uni, Chinese yam, egg, salmon roe, and very nice and refreshing fish soup base, 😭🤤I love their vegetable and sashimi, so fresh and sweet and juicy (for veggies). OMG. I cannot stop myself from ordering more until I was too full to stand up. My eating speed was like sonic bc they were so goooood. I regretted not ordering the omakase for the night since the meals they offered look amazing. I hope I can bring this restaurant home.

Great selection of grilled skews perfected on binchotan, you can smell and the taste the flavor from burning on the charcoal! Our favorite includes the pork cheek, pork skin, beef tendon, mushroom, salmon. The house special tastes very unique with Japanese plum, goes well with the Raku tofu. The Kamameshi salmon rice bowl on the secret menu is amazing, great when eating fresh or cold when made into a rice ball as leftover. You have to order ahead as it takes 45 minutes to cook. We always make sure to make a stop here every time we come to Las Vegas.

Absolutely delicious — was recommended to check this spot out for my first trip to Las Vegas. Loved the experience in this small, quaint, Japanese restaurant. They had a special wagyu dish that was phenomenal - best thing we ordered! Also the desserts were yummy, we tried the green tea creme brûlée and the cheesecake. Definitely check it out!

On a recent trip to Vegas, my companion and I elected Sparrow and Wolf for our one dining "splurge." It was overall a great experience. Highlights - some of the best oysters I have ever had, fantastic service, nice music, lively considering our early dinner time. The only critical feedback is some of the portions were exceptionally small which is expected for fine dining but, for example, the foie dish that I was most excited for gave us about 1.5 bites each and I did not really get the full flavor (although my companion did and loved it). The ribeye was excellent but came with a very small amount of potatoes and onions. The couple of bites I got with the potatoes and onions were delicious, but then most of the steak was eaten plain. It was also very crowded, we were about 6 inches away from the people next to us so not much space for any kind of private conversation. Overall a great experience.

We tried this place recently for a guy’s dinner and had a great time. One of the guys in our party found this place online and made us a reservation. It is off the strip, but a reasonably short trip. We debated doing the multiple course dinner, but opted to split a bunch of items instead. Our server helped us pick and choose some items so we didn’t have too much food for the three of us. We tried one each of the snack items: blue fin tuna tacos, isaan sausage, and the dates. We then tried the beef tartare and sweet corn agnolotti. For mains, we tried the black pepper honey pork copa, lamb, and ribeye. Oh my! Everything was so flavorful and the portion sizes were great for our group to try them all. So many good options. Our server was friendly and informative and she gave great recommendations. They even have a sommelier if you need wine recommendations. We can’t wait to come back to try more menu items.

Really enjoyed our meal here. Everything we had was delicious, although the tile fish dish was slightly salty. Absolutely loved the cocktails! Things that are must orders are the mini tuna tacos, the octopus risotto, and the sourdough bread. I need to emphasize this bread again bc it was really that good! Highly recommended!

Awesome experience! We read about this restaurant online and wanted to give it a try. Great shareable plates different to what you can find elsewhere. We enjoyed the octopus risotto and the duck, those were our favorites. Shoutout to Felicia for being an amazing server. Only disappointment, was they were out of two cocktails that we would have ordered. Thankfully the ones we tried, we also enjoyed! Spring Mountain Sour & was our favorite. Loved the atmosphere.

Very delicious visit. We're first timers. The food was very delicious and well thought through. Every course was perfectly designed and cooked. It was a real pleasure. The sommelier recommended a great choice. The service was excellent trained. Thank you so much .

My wife and I visited Sparrow + Wolf during our recent trip to Las Vegas. We were looking for a nice secluded dinner before our friends arrived in town. We elected to go with the tasting menu and wine pairings. We were blown away by the food! The staff were amazing as they guided us though all of the pairings. Las Vegas has so many options for food, but this will be the first restaurant I recommend. I cant wait to go back.

Outstanding service, creative dishes and fresh ingredients. Highlights were the Peace Dove cocktail, oxtail hummus, pork flank, octopus, and banh cuon. But everything was simply exceptional, both in presentation and quality. I dined with a group of 7 and everything was served family style, which was wonderful because it meant everyone got to try everything. Our waitress did a fantastic job of recommending how many of each dish to order to ensure everyone had enough to try, and coursing everything out. After being subjected to fairly basic cuisine on the strip all week, Sparrow + Wolf was a welcome infusion of culinary excitement. I will definitely be making this a regular stop any time I'm in Vegas!

This Review is for a visit on Saturday 9/27/25. We heard a lot of good things about this restaurant, and were excited to try it . We made a reservation for 4 during peak dinner hours on a weekend . The restaurant was extremely busy , but we were still seated in short time . Our waiter Eric was very nice and made a few suggestions off the menu . He also pointed out that the menu is seasonal and many items can change throughout the year . Our table started out with the house made sourdough bread and 3 spreads . The price does seem to be high for bread , but it’s worth it . The fresh bread was so good complimented by the three spreads we chose . Before the main courses , our server Eric returned to our table asking if we wanted a Margherita pizza that was sent to another table in error . We gladly accepted and loved it . Everything about the pizza was flavorful and we almost re ordered it was so good . Our table each chose a different item for the main course . The highlight of the dinner for me was the pork chop . Surprisingly tender for the cut , while not being dried out . It also had slightly crispy and charred ends which gave it extra flavor . The drinks were very good at dinner, but they were even better at the upstairs bar.. Our party of four became 7 when we met up with a few friends who were also in the Arts District area . The bartender Ashton appeared to be closing up , and began to leave . Ashton insisted we stay , and made some amazing drinks ! We each had two drinks and enjoyed our conversations with Ashton and and another bartender Sarah . Extra points to Ashton for her love of Malört . We loved our visit and look forward to another visit very soon ! Thanks to all who made this night a great one!

Absolutely fantastic restaurant with a great vibe. Cocktails are amazing. The working title is such a fun cocktail, with the fragrance of a Lemon Drop candy and refreshing flavor, I definitely recommend. The MALLOREDDUS was fantastic as well and packed full of flavors. I will note, this dish is quite spicy so be aware, if you do not like spicy food. Overall, great experience and would come back again and again if I were local.

We had an amazing time celebrating a Birthday Dinner here. We had Kasey as our server and she was phenomenal.. She briefly went over the menu and offered some amazing options. She was very attentive and talked about some history about the restaurant and food. Loved her energy. Food was great as always.

This place is a gem, we had the best experience. We sat at the bar and Blake (bartender) was super knowledgeable and he is very experienced in his craft. We ordered the Sexy Soccer Mom and Presumed Ginnocent cocktails, and they were Amazing. To eat we ordered the Esther's Chopped salad , which tasted like charcuterie met the farm and had a baby, we also ordered the Radiator which was also fantastic. The pasta is freshly made and th pizza is made in a beautiful brick oven to perfection. We are most definitely coming back.

Esther's was on our list of places to visit after seeing it on an episode of Somebody Feed Phil. It's located in the up and coming Arts district, not far from the LV Strip. It's a pretty busy place. We initially attempted to dine here on a Friday night with no reservation, and they were unable to accommodate us. On the following Saturday we made a lunch reservation for 1:30pm. After being seated for at least 10 to 15 mins with no attention, we had to flag someone down for service. After finally getting service, we ordered cocktails to knock off the edge. My wife had the MAMA DORIS SOUR, and I had the Old Fashioned. The drinks were well-balanced and hit the spot. For our meal we ordered the Butter Lettuce Salad, Radiatore Pasta and the WOOD GRILLED HALF MARY'S CHICKEN. The salad was nicely put together with fresh ingredients however, for me, there was a weird crunchy sand like texture on the salad which was a little off-putting. The other items were spot on. The pasta was fresh and cooked to perfection. The chicken was fresh from the grill with wonderfully crisp skin. Side note... the chicken takes about 30 minutes, so be prepared. Overall, we were happy with our experience with the exception of the delay in service. We will return for dinner in the future.

Esther's Kitchen easily earns a definitive 5-star rating, not just for its farm-to-table cuisine but for the overall quality of the guest experience. The establishment successfully blends a sophisticated culinary concept with genuine, warm hospitality. The standout feature of our visit was the bar staff. They were incredibly cordial and funny, treating guests more like long-time friends than customers. Their engagement and attention truly elevated the mood of the entire evening. This level of professional yet relaxed service is a major component of the restaurant's charm. Complementing their personality, the bar staff created stupendous drinks. Each cocktail was perfectly balanced, utilizing fresh ingredients that highlighted the care put into the entire beverage program. The skill shown in their drink preparation is as impressive as the dishes coming out of the kitchen. While the food—the seasonal pasta and wood-fired pizzas—was executed with the consistency expected of a top-tier establishment, the memory of the fantastic bar team and their innovative, delicious drinks is what makes this restaurant a mandatory return trip. Esther's Kitchen offers an outstanding combination of high-quality dining and unbeatable hospitality.

We'd been wanting to experience Esther's for a while now, finally got the chance for our anniversary. Very cool vibe and quite busy especially for a Thursday night...reservations are a must. Seated us at a table for 4 so the extra room was nice. Delicious Italian Sauvignon Blanc and local HEDL beer for drinks. Shared the butter lettuce salad which was maybe the highlight of the meal. Wife ordered Fig Pizza, perhaps the reason only 4 stars, pizza was undercooked in the middle, I ordered the Agnolotti which was superb. Looking forward to a return visit. Great service, food and drink.

This was the BEST dinner experience we have had in a very long time! From the food, to the drinks to the personalized service! Liz(Elizabeth)was our waitress, Joe was at the sushi chef and Luis was the other chef. Paul was the bartender. I am gluten-free and they made sure that I had plenty options even if it wasn’t on the menu. It’s not very often that people take the time to ensure this. They are very knowledgeable with the allergy and beyond accommodating. We had a toddler with us, and they also took the time to create a cute little figurine out of an orange to keep him entertained. I would highly recommend this place and we will definitely be back! Thank you for the wonderful experience ❤️

My wife and I come here whenever we feel like having a date night and go where she like the the atmosphere, drink, and food. Usually this place is very awesome and have very great service. This time around a little disappointed with the service and food. 1st course of meal sushi, sashimi and drinks came within 15 min. 2nd course only comes after i ask and then it comes 40 minutes late cold. The people around us that came in after us already got there food and was having desert before we even got the rest of our food. We still love the place and it has wonderful food and drinks.

I have been meaning to give Other Mama a try for the longest time and between helping my clients with properties and just life in general it's been busy. So, during restaurant week here in Las Vegas, I finally did it, and Wow!!!! Great food, atmosphere, and drinks!!! Fresh fish and seafood also. The bar area is a cool area to at also.

Not only is the food incredible but the service and hospitality are truly second to none. Allen and his team make you feel at home or, more appropriately, at a friend's house that happens to make killer food and drinks. Really special experience and can't wait to go back some day when we're back in town.

A true hidden gem. They have a comprehensive cocktail list as well as a killer menu. You cant go wrong with any of the sushi or other fresh seafood choices, but the menu has other winners like the sticky ribs or kimchi fried rice. Perfect place to go after work or for a date night on weekends.

I was looking everywhere for real fresh oysters, and this is probably the only place in town that has them at a reasonable price. At three dollars an oyster, it’s about the same average you’d find in any big city. I tried Bluepoints from New York, Mer Bleue and Summer Love from Prince Edward Island, and Miyagis from Washington—and they were all excellent. The only thing that was a little off was the service. It seemed like they were struggling, which is frustrating, but probably due to their location and the economy. When I came in, it was pretty empty, yet they still asked for a reservation. I did have one, but I muttered under my breath, “Do I really need it?”—and it clearly upset the waiter. They ended up seating everyone together in one corner—even though it’s a giant restaurant with plenty of space. We could all hear each other’s conversations, which took away from the experience. That being said, the food itself was great. Honestly, that’s the only reason I wouldn’t give this place a higher score: the lack of respect in how we were treated. I get it—walking into a $200 meal wearing flip-flops doesn’t make me look very serious—but come on, you can’t judge a book by its cover. We still tipped $30, which was over 20%. Cocktails were on point. Didn’t realize it was a sushi restaurant. Came for the 🦪 oyster and left full.

This was the very best place to eat in Vegas! The crab cakes were to die for and the sushi was incredible! The wait staff was super helpful on what to order. It was just an amazing experience! We loved it!

Can you say Top Chef? This 8 year old joint by Jamie Tran dishes out extraordinary Vietnamese American flair creations that are true to her Vietnamese roots but tailored to American taste buds. The beef crisp was one of my favorite appetizers, it is actually not beef, but deep fried tendons like the traditional south east Asian shrimp crisps that you could find in most Thai and Vietnamese restaurants. It is accompanied by chili tajin and exquisite chili lime sauce. The Duck Crispy Rice Salad follows the tradition recipe quite closely but the additional herbs and spices give you an extra kick in flavor town. The meats in the entrees are tender and full with flavor. The sauces, while mouth watering, did not over come the flavor of the meat. The kimchi fried rice served with the short ribs was one of the best that I have tasted, perfect compliment to the short ribs. And don't get me started on the dessert. You just have to try them for yourselves. Jamie changes her menu seasonally so you won't get bored of the small menu. She bartends and serves herself so if you get the chance and she is not too busy, make sure to have a chat with her, she is very down to earth and personable. We will surely be back for her creations soon!

I had a mixed experience at The Black Sheep. My favorite dishes of the night were the salmon skin tacos and the steak tartare. Both were beautifully presented, with a great balance of flavors and textures, and just the right kick of heat — definitely standout plates. On the other hand, the duck crispy rice salad was a bit too salty for me. The sauce overpowered the flavor, and the rice wasn’t as crispy as I had hoped. The deep-fried trout was also nicely presented, but again, a bit too salty, and the veggies underneath were weighed down by too much sauce. The atmosphere was modern and inviting, and the service was attentive and friendly. While some dishes didn’t quite hit the mark for my taste, the highlights were excellent, and I can see why the restaurant is a favorite for many.

The Black Sheep offers a genuinely excellent dining experience. The food is consistently outstanding, with each dish prepared thoughtfully and with a clear attention to detail. The atmosphere strikes a perfect balance—it's refined without being at all stuffy, making it a comfortable place to enjoy a great meal. The service is attentive and professional, ensuring everything runs smoothly without any fuss. It’s the kind of place you can rely on for a very high-quality evening out. Highly recommended.

I have wanted to visit this restaurant since I saw the chef Jamie Tran on Top Chef and knew I had to experience her amazing cooking! This restaurant is not on the strip and I was so impressed with the quality of food, the standard of service and the price. Our waitress Cayla was so amazing, managing the whole restaurant on her own , mixing the delicious cocktails and was such a champion of the food! We had: The Chicken Dumplimg .. with green curry, chilli oil, shallots, Thai basil and crispy chicken skin. The dumplings were soft and slippery and perfect amount of spicy! Japanese Savory pancake : shrimp, gochugaru, green cabbage, homemade okonomiake sauce? Kewpie mayo and bonito flakes. So pretty .. my husband loved the savoury flavours. Fried Whole Rainbow Trout Sautéed rainbow swisschard, steamed rice, ginger and rice wine vinegar sauce. … just loved the fragrant brothy sauce and the fish was so tender and perfect! Vegan Vietnamese Sautéed glass noodles And dessert .. the Tres Leches Cake with Coffee Crème and Pour over of Tres Leches. … the best dessert ever! So tasty .. I hate wasted calories and these were well worth it! Presentation was beautiful and most of all the food was so flavourful and felt different from the usual generic menus you see in most restaurants. We got to meet the chef and the whole experience felt so special and a highlight of our trip ❤️ I have already told so many friends in Vegas about this amazing restaurant

Had a wonderful meal at The Black Sheep on our flying visit. Went there having seen Chef Jamie on Top Chef years ago, and wanted somewhere for a lovely meal. We were not disappointed! The Black Sheep is a bit out of the way, but nothing a Lyft couldn’t help with. Whatever you order, make sure you get some Beef Chilli Crisps - they’re phenomenal!! All in all, a lovely meal in a lovely calm restaurant - wonderful.

My sister and I had an absolutely incredible meal at the black sheep! I did some research ahead of traveling to find good restaurants off the strip and stumbled upon it, and I’m so glad I did! We also love Top Chef and are fans of Chef Jamie! From the second we walked in, Josue took amazing care of us. Not only was the service impeccable, the food was absolutely incredible. We expected the meal to be good, but didn’t expect it to be one of the best meals we’ve ever eaten. We got the Hamachi, imperial roll, and lamb dumplings to start. I want to drink the sake ponzu that was in the hamachi dish. The imperial rolls were crispy and perfectly seasoned with crunchy pickled veg that complimented the dish so well. The lamb dumplings however…WOW! One of the most complex flavors to ever hit my palate. Sweet, spicy, sour, umami. They were AMAZING. For our mains we got the braised pork jowl and the slow braised short rib. Both were absolutely perfect- from the cook on the meat to the kimchi fried rice and the turmeric noodles. We closed out our meal with the chocolate tres leches which felt like a life altering experience. It was a 20 minute drive from the strip, but the experience was well worth it!

Overall we were disappointed with the whole experience. We have been wanting to try this place for a long time, ever since we saw the chef on top chef. Unfortunately this place didn’t live up to the hype or the price point. Way over priced for the quality/quantity of food we received. The hamachi appetizer we tried had two extremely small thin pieces of fish, as thin as smoked salmon you would find on a bagel. Then it was smothered in a sauce and covered with a bunch of micro greens. I ordered the short rib with kimchi fried rice. The meat was delicious and tender and the fried egg was cooked perfect. The kimchi fried rice was a sad pile of red mush with literally NO flavor. My wife had the fried trout and although it was neat to look at and cooked well, it too had literally NO flavor. You can get a better fried fish at seafood city any day of the week. The Swiss chard on the plate was basically raw and the whole plate was drowning in some kind of sweet liquid. I tried to get the waiters attention to ask for salt but had no luck. The staff although friendly, was very inattentive, to our table at least. We watched them hover around the other tables of older people, checking on them constantly making sure their every whim was attended too. Probably assuming they would get a better tip, jokes on them as my wife and I both had careers in the food industry for decades and reward quality service because we have both been there. There was a bartender, who was acting as a waiter and a host acting as a runner. It took an eternity to get all of our dishes and the whole meal took over an hour and a half and the majority of that time was spent waiting! The drinks were watered down and extremely sweet and again took a very long time to arrive. We felt the price point was FAR TOO HIGH for the quantity and quality of the food we received. Overall this was a HUGE disappointment and I can safely say that we have no desire to return!

This steakhouse is an absolute gem — open late, which is rare to find, especially off the strip in Vegas. The place has so much personality, with that old-time bar charm that makes it feel both classic and lively. The drink menu is creative and full of interesting options, and every cocktail we tried was spot on. The steak was cooked perfectly — juicy, flavorful, and clearly high-quality. Even though the restaurant was extremely busy, the service stayed professional, efficient, and attentive, which says a lot about their team. It’s the kind of spot you can come for a great meal, stay for the atmosphere, and actually enjoy the late-night vibe without the chaos of the strip. Definitely worth the visit — amazing experience from start to finish.

It's got an old school vibe & gets very crowded during HH. Make reservations and be ready to start ordering immediately, I was informed by the hostess your time limit starts as soon as you sit. Great, we are dropping $600+ at a nice steakhouse and the first thing I get told walking in is I'm on the clock... To add to that the place was packed. We sat in the bar with groups of people packed in around our table. They were asked to move but my first impression was I don't want to sit here, it's loud crowded and dark. Hard for a server to even get to you, and it was. It took over a half hour to get a drink. Meanwhile we're on the clock! Extensive drink menu, only a few HH specials though. Old fashioned was just ok - I've had way better at many other spots. Despite HH, our meal was still expensive. Food was very good, and nice size portions of sauces and steak toppings. Sides are big enough for 2. Overall, the food was good but the experience was subpar. Service started slow, it felt crowded and rushed due to a table time limit. The Booth we had felt too small for our group, like seated in a middle seat of an airplane with everyone touching, can't move and no table space for the dishes. Impressive drink menu and steak and lobster were cooked perfectly but if you're going for HH just know a lot of Menu items are not included.

I can’t say enough about this place. It was so darn good. Everything was top notch ingredients. Perfect Caesar salad, hot crusty bread, homemade in house scratch pastas, grilled dry aged ribeye steak. Those doughnuts were to die for. The friendly service is excellent. I will come visit every-time I visit Vegas!

Herb and Rye has a charming atmosphere that makes it a great choice for a date night, and the service certainly adds to the experience—attentive, friendly, and overall impressive. For our meal, we ordered the NY strip and the ribeye. The ribeye was definitely better then the strip: served hot, beautifully charred, and cooked to a perfect medium. My NY strip, unfortunately, didn’t quite meet the same standard. It arrived lukewarm and tasted more like a sirloin, lacking the rich flavor I expect from a classic NY strip. Both steaks were cooked to the correct doneness, but the quality and execution were inconsistent. We tried two sides—the mashed potatoes and the jalapeño cream corn. While the corn wasn’t spicy at all, both sides were enjoyable and complemented the steaks well. Would I say these were the best steaks I’ve ever had? No. They land around a **6/10** for me. However, the happy hour pricing makes them a much better value; I would have been disappointed paying full price for what we received. Overall, Herb and Rye is a cute spot with great service and ambiance. If you go, the ribeye might be the safer bet—and definitely take advantage of happy hour. I would’ve not recommended either steaks paying the full price.

Absolutely incredible meal here at Herbs and Rye. The carefully crafted era-period cocktails, half-off steaks, and amazing sides make this place more than desirable. I would highly recommend this place to anyone looking for an amazing steak house experience without absolutely breaking bank while in Vegas. I made reservations about a month ahead of time, so not sure how limited it gets closer to the time you are wanting to go.

We went for happy hour without a reservation. We were quickly sat (one of of the first people in line). We were told we have about an hour and twenty to eat, but we were fine given we didn’t have a reservation. The service was excellent. The atmosphere was also cool. Although the music was loud and the song choices didn’t align with the atmosphere. Our waiter went over the whole menu and spent extra time discussing the extensive cocktail menu. The happy hour mussels and clams were excellent. The drinks were fun and delicious. This is why I gave the food a three, because this saved the meal. However, the steaks do not match the hype. We ordered a Ribeye and a Filet. Both were far too tough for the cut. The ribeye was difficult to even cut. We added mushroom topping to the ribeye and it was a basic sautéed mushroom, was hoping for a red wine reduction. We added the blue cheese crust to the filet. While the blue cheese was great, the filet should cut like butter…it did not. Overall, it was a good experience, but the steaks left a bad taste (no pun intended).

Amazing experience & delicious food. The service was excellent, like our waiter, Ronnie, who has been at the restaurant since the Restsurant opened 16 years ago. This is off the strip and more of a locals favorite due to staying open for seating until 2 am. The atmosphere is old school red booths, low lighting, and a unique drink menu.

Such a fun dining experience! Took the family and the kids had a blast! They loved the atmosphere and the food did not disappoint at all! Portions were large and easy to share. Our server was kind, helpful and gave great suggestions! Everything was delicious! Plan to spent some money though, not a cheap eat, but definitely worth it!

Peppermill and Fireside Lounge It was so nice, we had to go there twice! The atmosphere is one-of-a-kind — cozy, retro, and full of energy. The food and drinks were great, and the service made the whole experience even better. Whether you’re going for brunch or late-night cocktails by the fire pit, this spot never disappoints. Definitely a Vegas favorite! 🔥🍹✨

This was highly recommended so we came for early breakfast and still waited almost 30 minutes. By the time we left, wait time was an hour. The Peppermill is iconic, so very popular. Portions are large and cooked properly. Service was excellent. The food was cooked well and tasted great (especially the bacon). The hash browns are weak and French Toast was good. Eggs Benedict was very good. The interior is dated and harsh visually but also allows for a private dinning feel. Menu is huge and all items are offered 24 hours. Fireside Lounge is great with plush seating and a good house drinks menu. Definitely worth a visit.

I set up the diner and had the most amazing experience I’ve ever had. It was really cool to watch them. Cook my burger get my order bring my soup to me. Everything was hot and fresh and my waiter was amazing. Definitely come and eat here if you’re in Las Vegas.

Came in here as a large group for dinner one evening. The inside is quite big and can accommodate large groups. Their menu is similar to a northeastern diner, where they sell breakfast all day and have nearly everything you can imagine during dinner time, including breakfast. So, several of us got breakfast for dinner and it was fabulous! I got their corned beef hash which is made with their own house-smoked brisket. The potatoes were fried and quite tasty and the scrambled eggs on top were perfectly made (all yellow, no brown!)!! They have a full bar, so I had a martini with dinner too. Service was great as well. Definitely would return!

First time checking out the Peppermill during this last trip to Vegas. Definitely worth a visit. The food serving are big portions which is something difficult to find in Vegas. A plus is that you can for sure split a meal and be full off of that. Day 1 we couldn't finish our meal. We went back to back days since we were there for a conference. There is a wait, but both days it moved by quickly. Crystal and Kristin were great! Very attentive and good banter. If you are in Vegas you definitely have to stop in and give this place a try!

Peppermill and Fireside Lounge is more than just a restaurant – for me it was a little journey into Las Vegas and my own family history. My father and his siblings started coming here when it first opened. For the first decade or so they didn’t even realize it served food – they were regulars at the bar every trip out and once asked the bartender where they could get food delivered. I never had the chance to visit with my dad, so it was really special to finally see it with my aunts. The food is solid, excellent classic diner level. The fruit platter was a ridiculous size (in the best Vegas way), and the French dip and chocolate shake were both spot on. It’s old-school Strip through and through, right down to the photographer walking around taking table pictures. If you like a little nostalgia with your meal, this place is a must.

Came here to celebrate my partner and I's birthday vacation. We made the appointment two months in advance. The aura is so authentic. Very old school Vegas. The ceasars salad was a good starter. Then, the food kept getting better. Definitely coming back next time Food: 💯. Wonderful steak cooked w excellent seasons. A juicy succulent lobster tail with butter/lemon on the side. Delicious twice baked potatoes, ceasars salad (my fav), and beautiful chocolate bday cake. Service: 💯. Perfect. Impeccably timed service. Atmoosjer: 💯 the best authentic dining experience Vegas.

I had not been here for 15 years. We had reservations for 4:30pm which is when they open. Upon arrival the parking lot had a line of people waiting. They separated reservations from walk-ins and had 2 different lines. For some reason, walk-ins were allowed in first. We stood out in the heat for 20 mins. Upon entry it was just a free for all at the front door. It was totally disorganized. There was also a strict dress code in the email we received but when we showed up many people were dressed in shorts, sandals, and looked like they had on clothes they slept in. Service was incredible. No trouble with service. Atmosphere was great. The place still looks like an old school mob restaurant. Now the food: the steak was a complete disappointment. Hard and crusty on the outside and absolutely zero flavor. It was no better than the steak you would get at Outback or Lone Star. The prices are also very high. The filets are $95 each. I also had the crap cakes which were delicious. Wait time: Our steaks took 50 minutes to arrive at our table. No acceptable. For the price I expected a much better steak. I've eaten at lower end steak houses in Las Vegas that had much better steaks. They also need more organization at the front door.

Six month reservation to celebrate my friend's and my birthday. Parking is terrible so we used a driving service to get in and out. The decor and the staff were fantastic, and seeing historic Vegas names and portraits was great. For the food we went all out. The seafood tower was fresh and had an excellent price point compared to others in town. The table made Caesars salad was a treat and he added an extra spoon of anchovy sauce making it the most flavorful salad I've ever had at a steakhouse. For the main course we both got a steak and lobster tail. The lobster was very good and the presentation was amazing. I mentioned my steak was overdone, I got medium when I asked for rare, and I was told "that's too bad". I ate two slices and asked for a box. The sides we got were the topped Mac and cheese and mushrooms, both very good. After dinner we both got a special birthday cake. Solid chocolate flavor with a crispy base, not too sweet. Nice end to the meal. Tldr: historic Vegas steakhouse and well worth the reservation. If I ever come back I will probably get everything but the steak.

My husband and I had heard amazing things about the Golden Steer Steakhouse, so we tried to make a reservation a few weeks before our Vegas trip—only to find out they book up months in advance! Luckily, thanks to an OpenTable alert, we snagged a last-minute spot, and it was absolutely worth it. The service and food were outstanding. The tableside Caesar salad was the best we’ve ever had, and our shared porterhouse for two was cooked to perfection. Every side—mac & cheese, sherry cream mushrooms, and the twice-baked potato—was delicious. We finished with the Bananas Foster, also prepared tableside, and it was the perfect finale. We’ll definitely be back!

One of the best steakhouses I’ve been too (I have a good amount I’ve been to around the nation) Service, hospitality was 10/10 To start: -Caesar salad is phenomenal (made in front of you) and one of the best salads I’ve ever had. -24oz Ribeye (Medium) with maltre d’butter Phenomenal flavor and super tender -HUGE lobster tail, wasn’t super tender but was huge and was good! -Mac and chz was delicious, I would suggest normal (not with beef) one with beef tasted like beef stroganoff. -cheesecake was good, softer and fluffy (not thick) We tried a few options of steak and they all were tender and lots of flavor.

This restaurant is seriously amazing!! I went for work last week with a group and we were in the Mob Room! Definitely one of my coolest restaurant experiences ever. The Caesar's Salad is absolutely amazing. I got a filet for dinner and the spices that they use taste great!! I didn't even need steak sauce, which is a rare occurrence for me! If you get a dessert, you have to get the cherry jubilee. It's one of the best desserts that I have had in quite some time. I could spend all day raving about this restaurant. I want to revisit when I'm back in Vegas! If you have a larger group, the Mob Room is very private and the service was fantastic. Highly recommend!!

Expect to drop a few bills for the dining experience. A lobster tail that is so big (and tasty) that one might think it’s genetically modified. Steaks cooked to perfection. Bone marrow: savoury, its presence is dominating and will attract eyes. Carpaccio: a bit heavy on the mixed ingredients which distracts from the meat. Caesar salad: always recommended.

On March 23, 2025 I thought it would be a nice idea to have dinner at Vintner Grill.for my anniversary. I had a reservation at 7:00 pm. Everything was lovely until this older white male waiter with a frowned up face and horrible additude was assigned to wait on us. His presence was cold and unwelcoming. He was not a good representative for this fine restaurant in any way. He claimed to a true Sommelier, wine connoisseur. I asked if the restruant served a sharaz red blend? His response was why would you want that, we once had it by the glass, but it didn't sell, I don't know what management was thinking it was trash. If you still want it we only sell it by the bottle. I looked at my wife in a daze...did this waiter just trash his establishment and the management that he is working at? Is her trying to discarrage us from eating here, is he just bitter? I have never in my life had a waiter say the things he thought was alright to say to a customer before. I began to feel uncomfortable and unwelcome in this establishment, my wife said we should leave, it clear he doesn't want to provide us with good service. I wasn't going to let this individual destroy our night out. I asked the manager if I could be reassigned a waiter or waitress that actually wants to serve us? He was not shocked by this individual behavior, and replied asking for certain wines makes him upset. Even the food and beverage manager apologized for this guy's behavior and realized this is not the first time he has heard complaints about this waiter. Now Tracy arrives to the table, professional and with grace. She represents the restaurant well and gave excellent service as the atmosphere required. I would like to thank Tracy for serving us, the manager on duty and the food and beverage manager as well. The restaurant is very nice but this male waiter needs to be replaced ASAP! Mr. M Sony Global Music Division

Hidden gem inside a first class office park in Summerlin. Just off W Charleston, it’s an easy drive near 215, with ample parking. Beautiful landscaped exterior that transforms from an office park to a fine dining establishment. I attended a work banquet dinner and enjoyed the entire experience. Refined, pretty atmosphere - great for business or date night. I loved how wide and comfortable the seats were. I really felt good enough to relax and connect with people through the night as I tried numerous appetizers like the calamari and charcuterie. Dinner was a delicious salmon meal and I even shared shrimp from a steak meal my neighbor had. I also got a sample of the bolognese and it was exquisite. Salad was light and included a little yummy fried cheese bite. Dessert to go was tiramisu and cheesecake. Both were so fresh and flavorful! Service was very attentive all night and anything the group needed, was taken care of. We had a nice private dining room in the back and felt comfortable conversing. Wonderful experience and I highly recommend!

If I could give this review 5 more stars I totally would. From the beginning this restaurant and staff supplied top notch service. Tanya coordinated a 5th Anniversary for our bosses and even had a stylish menu with the “5th Anniversary” printed at the top. One of our serves, David was phenomenal and I had the Cesar salad and the Halibut and let me tell you, they got it right!!! The Halibut was cooked perfectly and I was so happy. I am totally coming back here to rave some more and enjoy the amazing food. Let me not end this before saying the decor inside was gorgeous, I felt super fancy and ate fancy. Don’t skip the desert either. The Crème Brûlée and lava cake is a must so save room for dessert or order it for take out!!

Found this hidden gem at the last minute for our anniversary dinner..I must admit we were not disappointed...the food was very tasty..we started out with the flat bread sausage pizza which we shared then i ordered the half chicken with sautéed spinach and the Mac and cheese..My wife ordered the Steak with potatoes..everything was cooked to perfection!!! The seating and the ambiance was phenomenal!! However the apple crisp was not to our pleasing...but overall...we will be back...A lot of available parking...highly recommend.Great experience

Our wait staff at this restaurant was outstanding. We felt like we were making requests for our own kitchen as we ordered our luncheon. They could not do enough for us. I wanted the Seafood Stew with Angel hair pasta. No problem. My daughter wanted the same but only with mussels and clams. Of course, madam. Outstanding. Go there be treated well and your check will be reasonable. Bon appetite.

As locals, we always enjoy supporting spots off the strip. Unfortunately, our recent visit left much to be desired. Food was fine, wine list was solid, but for the price and the vibe, the service should have been better from the start. We came to celebrate my husband’s birthday with our two children and were seated in the far back of the restaurant. The hostess made a joke saying she remembered those days with young kids, but then later scolded us because our 2 year old was too loud near a private party (one that she sat us next to) At first, service was slow and indifferent, but once it became apparent we were knowledgeable about food and wine, the level of attentiveness noticeably shifted. We understand the setting may not be geared toward families, but the condescending treatment toward us as parents felt unwarranted. Quality establishments should be able to strike a balance between atmosphere and hospitality for all guests. We hope our next experience is more welcoming.

I tried this restaurant for the first time ~6 years ago for a dinner event and although I don't recall what I ordered, I do remember that the food, service, and atmosphere were outstanding. I kept this restaurant on my special list to return for a second time because I wanted to revisit this place with only my family so I could have a quieter and more personable setting. After years have passed, the day had finally arrived; my family and I visited Vintner Grill (VG) on 30 May 2024. When we walked in, we were greeted very nicely by the hostess and were escorted to our table once she confirmed (and we validated) our reservation. Our table/booth was very comfortable; as you sit there, you can't help but notice the beautiful décor this restaurant has, along with the relaxing and clean feel it provides. Sitting in the back of the restaurant definitely has a different feel to it compared to sitting towards the entrance (that's where we were during my initial visit to VG). Our server, Eldifonso, did a remarkable job throughout the evening which is always appreciative since a restaurant experience is always a total package deal (food quality/quantity and service). He was personable, attentive, and very efficient; thank you, Eldifonso. Throughout the evening, we ordered the Classic Old Fashioned (w/Four Roses Bourbon), Pearfection, glass of Sauvignon Blanc, and Coke for our drinks; Crab Cakes and Caesar Salad for appetizer; Halibut, Sea Bass, and Crab Ravioli for our main entrées; Lava Cake, Créme Brûlée, and Carrot Cake for dessert. To start, the majority of the drinks were superb; it was the first time I tried an Old Fashioned with Four Roses. Needless to say, it won't replace my favorite bourbon, but it was still magnificent. The Pearfection was only ok; you couldn't really taste the pear flavor at all - mostly the lemon (or lime). Appetizers were wonderful and whereas some folks may have complained about not having enough dressing on the Caesar Salad, I thought it was perfect since I'm not one of those that has a "salad with my salad dressing." The main entrées were hands-down superb, and the desserts provided us pure bliss! The prices are very reasonable considering the quality, quantity, service, atmosphere, and restaurant location. I like the idea that this is hidden away from the main street to which you would never know it existed unless you conduct a Google search of nearby restaurants in that area, or happen to be at one of the businesses close by. This restaurant does not disappoint - I highly recommend VG to all locals and visitors.

We had the taster menu at Ferros and it was absolutely incredible. Every course was delicious, fresh, full of flavor, and beautifully done. The pasta was some of the best I have ever had, and the wine pairings were perfect. The staff were so welcoming and made the whole experience feel special without being stuffy. The atmosphere was relaxed but still felt like a treat. If you love great Italian food, Ferros is a must visit in Vegas. We left happy, full, and already talking about coming back.

I recently dined Ferraro's, an incredible Italian restaurant where the experience was nothing short of exceptional. The staff was super friendly and welcoming, making me feel right at home from the moment I walked in. The service was amazing—attentive without being intrusive. The food was absolutely divine, especially the lobster pasta dish, where the lobster practically melted in my mouth. Every bite was bursting with rich, authentic flavor, and the atmosphere perfectly complemented the meal with its warm and inviting charm. This restaurant truly exceeded my expectations—I highly recommend it to anyone looking for outstanding Italian cuisine and top-notch hospitality. Our server, Eric, was absolutely exceptional and made our dining experience in Vegas unforgettable. From start to finish, he was attentive, professional, and genuinely friendly, going above and beyond to ensure everything was perfect. His knowledge of the menu, attention to detail, and warm demeanor made us feel truly valued as guests. It was by far the best service we’ve received while in Vegas— is truly an exemplary employee who sets the standard for outstanding hospitality.

Ferraro's is amazing!!! Every course was delicious (rabbit ravioli was to die for). We will definitely visit every time we come back to Las Vegas. Eric was a delight. He gave us excellent recommendations and was extremely attentive. A WONDERFUL experience!!!!

We had a great night at Ferraro’s. We were randomly there on the night of their 40th anniversary. The restaurant was packed but they still took amazing care of our group of six. Our server Michael was a real professional and the sommelier Elliott was knowledgeable and great at service. We had a fantastic food and wine experience!

We came here for lunch at the end of the lunch hour. We were excited to have some Italian food and had high expectations due to the reviews. The restaurant is gorgeous and so is the bar area. We ordered the three item lunch and the salads and desserts were amazing. The biggest letdown were the two entrées. The eggplant Parmesan was more like eggplant lasagna, so it was mushy and had no texture to it, but the flavor was good. The chicken Milanese was a huge problem. The chicken was rubbery and tasted strange, and when I asked the server about it, she said all their food was fresh and homemade, and the chicken was marinated. We ended up not finishing the chicken because it didn’t taste right, like it was undercooked. Again, the texture was very strange. I would not recommend this restaurant based upon the bad entrées. Again the appetizers and desserts were wonderful, but you go to an Italian restaurant to get great Italian food, and this restaurant failed to deliver for lunch.

Wonderful meal Here cocktails salads pasta all excellent. Halibut was delicious was the seafood pasta. Our server was very helpful with the wine list

My recent visit to Ferraro's was nothing short of spectacular, and it was the perfect place to celebrate my girlfriend's birthday. From the moment we walked in, the ambiance swept us away. The restaurant has this beautiful, warm energy that feels both elegant and incredibly welcoming. The lighting, the decor, the gentle hum of happy conversations—it all creates an amazing atmosphere that makes you feel like you're in for a special night. And special it was, thanks in large part to the phenomenal food and the exceptional service. Every single dish we ordered was a masterpiece. The flavors were so fresh and authentic, it's clear the chefs here put a lot of heart into their work. We shared a few appetizers, and each one was better than the last, and our main courses were absolutely divine. I can confidently say this is some of the best Italian food I've had anywhere. But the real gold standard of our experience was our waiter, Domenico. He wasn't just a waiter; he was the embodiment of perfect hospitality. He was attentive, knowledgeable about the menu, and genuinely passionate about making our night wonderful. He had a fantastic personality, and his recommendations were spot-on. He made my girlfriend feel so special on her birthday, going above and beyond to ensure everything was perfect. His service was flawless, and he truly elevated the entire evening. The combination of the amazing food, the beautiful ambiance, and especially the incredible service from Domenico made this a birthday celebration we will never forget. Ferraro's is more than just a restaurant; it's an experience. If you're looking for an amazing Italian meal and service that goes above and beyond, ask for Domenico. You won't be disappointed. We can't wait to come back!

My husband and I went here for our wedding anniversary. The staff was welcoming and attentive. The service was good with food options being explained well. My husband ordered a steak and I ordered crab cakes. The steak was cooked to his liking and I enjoyed the crab. Just the crab cake was so small. The food has good flavor. They also blessed us with a turtle ice cream to help celebrate the occasion. I would recommend this restaurant to steak lovers.

Visited Echo & Rig with a group of 9 for a 50th Birthday Celebration. We did make a reservation & were seated upon arrival. The GM introduced himself to our table & ensured the service was up to standard. We started w/Lemon Drops from the bar & they were 10/10. One of the best that we've had. We ordered a variety of menu items including: Crab cakes, mac & cheese, mashed potatoes, steaks, lamb chops...Our food was served within 30 mins., nice presentation & freshly prepared. The ambiance of the restaurant is perfect for any occasion. Our group really enjoyed the dining experience.

Went got dinner Saturday, the place was busy they had four hostesses and we were greeted and immediately taken to our table. I recommend you have reservations ahead of time. We sat outside and was perfect ambience. The server Marcos was knowledgeable and walked us through the menu and brought us all the different kinds of meats for us to choose from. We did several appetizers including two separate salads. For our steak we paired up with the Mac N cheese, broccolini, mashed potatoes and mushrooms. Everything was delicious. For apps we did the shrimp cocktail, steak tratare and portobello fries. Absolutely delicious. Great place, the manager Vanessa stopped by to ask how we were doing. Great service, will come back again!

Echo & Rig is a must-visit anytime you're in Las Vegas. It's my favorite steakhouse for a reason! The food is consistently great, and the service is wonderful. I especially love the open-kitchen concept; it’s a wonderful touch. The butcher/deli section is also a huge plus, with an incredible selection of meats. I've never left here anything less than completely satisfied.

Excellent happy hour and great service! The steak and eggs, butcher fries and calamari were all delicious! I'll definitely be back! Additional photos located on my profile page and videos on my YouTube page ( vivalasvegasx ) Back for another happy hour and it was just as delicious! Tried the lamb cigars today with the steak and egg and steak fries. All 3 were delicious

Sunday Brunch here is so good! I usually come here for dinner but decided to come here for lunch and was not disappointed! The food is amazing and the service was very attentive and friendly! Definitely recommend this!

We had come & wanted to try Echo & Rig for my niece's bday & heard great things! We were not disappointed! the food was great! The service was outstanding! Our server, Kayla, was so nice & explained everything since it was our 1st time. I was really impressed & glad my niece enjoyed everything! Kaila, even brought a birthday dessert for her. Definitely recommend & will be back. Thanks for the experience.

Opened in 1982, This was some of the best Italian cuisine I’ve had in my life hands down. It came via a recommendation from someone we met on a cruise ship. The veal Parmesan was to die for. The penne vodka was delicious and the cannoli for dessert were out of this world. My only comment is they need to turn the lights up a bit more as it’s really dark in the dining room, but oh my god, this was seriously the best Italian food we’ve ever had. This is a true gem with awesome, attentive service. They even shot a scene from the movie “Casino” here. Oh, one final note, the double espresso was DELICIOUS! You need to leave the strip and dine here. You will not regret it! We will be coming back here for dinner every time we visit Las Vegas! That good! Stop by!

Piero's Italian Cuisine is an experience that transports you straight to the golden era of classic, red-sauce Italian dining. This place is not trendy or modern Italian. It is old-school, with massive portions. ​The atmosphere is great. The waiters dressed in tuxedo shirts and bow ties, provided service that was very attentive. The ambiance was fantastic and included a lounge singer with a truly great voice, making the meal feel like a special night out. The staff mentioned that scenes from the movie Casino were filmed there, which just adds to the charm of the place. ​The food is the star, living up to the promise of hearty, delicious Italian-American fare. My veal chop was a masterpiece, perfectly cooked and so substantial I did not finish it. The crab cake appetizer was a flavorful starter, and I had order envy about how incredible the osso buco looked—truly fall-off-the-bone tender. Other standouts included the perfectly cooked filet, classic linguini and red clams, and massive portions of eggplant parm. Sides like the mashed potatoes and broccoli were great complements to the rich mains. ​Do not skip the cocktails. My Manhattan was expertly mixed and a perfect way to start the meal. ​If you are looking for an unforgettable night out with massive portions of classic Italian comfort food, stellar service, and an atmosphere that drips with vintage Las Vegas style, Piero's is the place. Come hungry!

Cool old school Italian place. Came here last night for our anniversary. It felt like a trip back in time in the best way. Sizable book of wine selections starting from $60/ bottle, we got the classico red which was a great budget option. The food was delicious, we got the penne and Sunday gravy, as well as burrata (I'm still thinking about the burrata, it was melt in your mouth good, get it!). The atmosphere and service was perfect, felt very taken care of. We sat in the bar to enjoy the music. There's a living history here, you can feel it. Don't miss this place if you are in Vegas.

My wonderful husband ordered lamb chops with a mint sauce, very tasty. The staff was very attentive. I failed to take a pic. of my ravioli that were so good. The carrot cake was such a large slice. It lasted 3 days and was still yummy. My favorite was the "Garbage salad".

Place was great. Food was great and service was great. The ambience is awesome and a lot of the movie casino was filmed there for a restaurant scene. Being born or raised in Vegas, I was surprised never been there before, but with my wife and mother-in-law and her family. Definitely will be back more good for a drink or just eating.

Great classic Italian Restaurant just off the strip. Popped in for an early dinner and was lucky to be seated right away. The service was great. The garlic bread was loaded with fresh garlic. The ceasar salad was good, but slightly overdressed. Jumbo Shrimp cocktail was great with a nice kick of horseradish. Ordered thr Osso Bucco special and it was fall apart tender. By the time we left the restaurant was packed. Would dine here again.

Absolute banger of a restaurant. A destination in it of itself. Perfect wine pairing suggestions and the Osso Rucco is perfection on a plate. Will definitely make this a part of every Vegas trip from here on out

My meal was very delicious. The seafood sweet-and-sour soup was a stand out, and the desserts were amazing. The general Taos chicken was the best I’ve ever. Glad I didn’t listen to negative reviews. It exceeded my expectations.

Always the best! If you love authentic Chinese food made to the highest quality and excellent service this is your place. All Staff are always on point, extremely friendly and nice. Can’t say enough good things. 享受 :) photos garden dumplings, veg fried rice, 3 cup seabass and green beans. Complimentary starter was truffle taro lemon. Complimentary sweet bites at the end.

Wonderful experience! The venue is gorgeous and the food was amazing. The garden dumplings were my personal favorite. Would love to go back for dim sum sometime!

I was really looking forward to this restaurant, as it’s the only Michelin-starred Chinese restaurant in the U.S. However, I left disappointed and honestly believe it’s one of the most overrated restaurants I’ve ever dined at. Peking Duck: I don’t think the duck was ballooned during the cooking process (authentic preparation involves inflating the duck with air or gas so it cooks evenly). Some of the meat was rubbery from being overcooked, and the skin—the most important part—wasn’t very crispy. The crepes also had a noticeable amount of residual flour on them, as you can see in the photo. Overall, I expected much more from a Michelin-starred restaurant, especially given the $139 price tag for the duck. They also only served the breast meat. The other parts, including the drumsticks, were taken away—presumably for use in other dishes. If you want soup made from the carcass, that’s another $50 (we passed on that). Fried Rice: Decent, but nothing memorable. Three-Cup Eggplant: The eggplant was undercooked, leaving it fibrous and rubbery. The texture wasn’t pleasant. Stir-Fried Vegetables: A standard wok-fried dish—nothing special. Sea Bass: At $55, the portion was small (about six pieces). The fish wasn’t crispy or particularly flavorful, which was disappointing. Desserts: These were the highlight of the meal, especially the rice pudding. The sugar ring around it added a nice crunchy texture to each bite. In conclusion, as someone who understands authentic Chinese food, this was truly a disappointment—mediocre dishes at the price point of a Michelin-starred restaurant.

The absolute best restaurant and food in the world. They give you a tiny chair for my wife’s purse and phone! We had the wok-mushrooms, Cantonese noodles, curry prawns, and hot and sour soup. All were amazing.

Very authentic Cantonese restaurant inside Wynn Casino Vegas! All dishes are well cooked and delicious! Beautiful ambiance !

Wing Lei is a must! Do not miss out. The wagyu rolls, pot stickers and Peking Duck were to die for. Wait staff is amazing and the ambience is on point. Can’t wait to return.

Dining at Guy Savoy in Las Vegas was a truly unforgettable experience. From the moment we walked in, the service was flawless attentive without being intrusive, and every member of the staff made us feel genuinely welcome. The tasting menu was a masterpiece. Each course was perfectly balanced, with the artichoke and black truffle soup being a real standout. The wine pairings elevated the experience even further, with thoughtful selections that complemented each dish beautifully. The ambiance is elegant and quiet, ideal for a special evening or romantic dinner. Pricey, yes but absolutely worth it for the level of detail, flavor, and service. If you’re looking for a world class fine dining experience in Las Vegas, Guy Savoy is a must.

Unfortunately, our experience left much room for improvement. From the inconsistent service, to the odd theming of food, Restaurant Guy Savoy is a hard recommend considering the other options you have in Las Vegas. Our issues with service started as soon as we sat down. I had a coat but no one asked if they could take it (no idea if there is a coat check here). Placed it on the back of my chair and it had fallen on the floor several times throughout dinner. No staff even bothered mentioning it. Also had a bag with me and wasn't offered anywhere to put it. Ended up just putting it on the floor. We had an early seating so the restaurant was quiet at the time of arrival and the servers checked with us often. This changed as dinner went on and the dinning room filled up. It became rather noisy and the servers seemed to have their hands full. I didn't seem as if the servers were slacking, it was more like they were overwhelmed. I'd assume there wasn't enough of them for the amount of guests/tables. We were sat in one of the rooms facing another couple. It was very uncomfortable making constant eye contact with the people across the room from us just because we are facing straight at them (there really is nothing else to look at). There are windows but there is nothing to see out of them. Just one of those giant LED ad displays from another hotel in a constant loop. The dining area looks a bit dated and the lighting is bad. The area is lit by just the ceiling lights which are dim and produce a very harsh light from being so far away. The lighting does not flatter anyone, nor the food. The food for the most part was cooked and presented well. We ordered the "Forbes 5 Star Celebration Menu". Each dish was balanced in flavors and seasoning but the theming and cohesiveness seemed....unusual. The meal started with the Amuse Bouche which included a tiny Japanese A5 Wagyu sandwich. While this does preview the main course (yes, it tastes amazing), it's such a stark contrast to the rest of the menu. Next was octopus and caviar. Milder in taste but looked great. It had a gentle ocean and smokey flavor. Up next was the Daurade with mushrooms and mussels. The mushrooms provide an earthy savoriness to the flaky Daurade. Unfortunately the mussels were a bit chewy. Next is the Black Truffle Soup, it was mildly truffly. It came with a black truffle brioche that looked like it would be very truffly but was mild, just like the soup. We ordered the supplemental Black Truffle Risotto. It was extra truffly. That tang from the freshly grated black truffle that causes the mouth to salivate, there's just nothing like it. The risotto was a tad bit under al dente, it was chalky. The main course was next. First was the lobster, while cooked perfectly, there was some tough chewy bits. I suspect the quality of this lobster may not be of the fresh variety. There was a carrot/squash tart which was cooked to just shy of falling apart tenderness. It almost melts in your mouth. Lastly the Japanese A5 Wagyu, it's a show stealer. So much umami and flavor in this 1oz bite sized piece of steak, it practically made me forget about everything we just ate. The Tête de Moine and Confiture afterwards, while beautiful looking, tasted like funky cheese with potato chips and jam. Like an entire bougie charcuterie board reconstructed into 3 bite sized pieces. Dessert was a crème fraîche ice cream on top of a chocolate mousse and cake with orange accents and sauce. It was subtly sweet and balanced. The candy cart came after and I ended up getting everything to try. Only the double chocolate cookies and Madelines can be recommended, everything else was bland and an easy pass. Meal ended with a citrus palate cleanser, tasted like a lighting strike in the mouth. Very refreshing. The overall experience was a mixed bag. With there being some highs and some lows, it's very disappointing to accept the lack of consistency considering the high price tag for the tasting menu. So unfortunately, I am not inclined to recommend Restaurant Guy Savoy.

I recently had the pleasure of dining at Restaurant Guy Savoy in Caesars Palace, and it was truly an unforgettable experience. We opted for the tasting menu, which kicked off with an exceptional bread service featuring some of the best bread I've ever tasted. Each bite was a celebration of fresh flavors and textures. As we requested a pescatarian menu, the standout for me was the salmon slider, which replaced the traditional wagyu slider. It was, hands down, the best salmon burger I’ve ever enjoyed! The dish was perfectly cooked and bursting with flavor. The signature mushroom soup was another highlight of the evening—a divine concoction that left us wanting more. The fish entrée, beautifully presented with its unique mushroom scales, was a culinary delight that showcased the chef’s creativity and talent. Lastly, the dessert selection was nothing short of spectacular. We were treated to an impressive dessert trolley filled with a variety of scrumptious options, ensuring that our sweet tooth was thoroughly satisfied. Overall, the entire dining experience at Restaurant Guy Savoy was remarkable, with exquisite food and impeccable service. I cannot recommend this restaurant highly enough for anyone looking for a truly exceptional meal!

I’ve had the privilege of dining at Guy Savoy Las Vegas three times between May and now, exploring both the tasting menus and à la carte options. Each visit has been nothing short of extraordinary — true culinary artistry combined with soul. The food is, of course, world-class — but what makes this place truly special is the team. The service is on another level: deeply knowledgeable, perfectly attentive, yet so genuinely warm that you feel like you’re among friends rather than in a Michelin-star temple. That’s incredibly rare. To the entire team: thank you for creating moments that stay with me long after the meal is over. I sincerely hope to return next year for another journey beyond taste — it’s truly out of this world. — Roger S.

The service was impeccable. The food was presented well and delicious. The A5 wagyu was my favorite. A big highlight was our sommelier, Andrew, who was incredibly knowledgable about the pairing and wine list. He introduced every wine and was able to assist me in purchasing vintage of Moulin Touchais. The wine pairing was amazing and clearly very thought out. I will be back!

We had an incredible time at Restaurant Guy Savoy. The food was incredible and the service was unmatched. The entire staff was professional, cordial, and attentive, although I would like to particularly express my thanks to Andre for making our night particularly fantastic. We were unfortunate enough to have another patron seated next to us that was overly intoxicated and particularly bothersome for my partner and I. We were having a date night and he was bothering us nearly constantly for at least 20-30 minutes. The staff quickly recognized the issue at hand and helped find a way to alleviate the situation without kicking anyone out or causing a scene. I was impressed by how they handled things so professionally without impacting our experience in the slightest. That said, the mushroom truffle soup and the surf and turf were particular standouts in a night where everything was delicious. Dinner was very expensive but I absolutely plan to visit again the next time we're in Vegas.

Loved having my meal this week. I felt pampered. Tried the tasting menu and every course was delicious. The staff was friendly, attentive, and great at their job. The non-alcoholic champagne was great. I've been here prepandemic so wasn't sure how it would be but they surpassed my expectations and keeping true to their fine dining roots. There were fewer courses but I would not change the menu. The waygyu A5 was melt in your mouth. The truffle soup was decadent. The sauces were rich and complex, and full of flavor. And they're still baking amazing bread with that delicious mound of butter. Pastry chef did an amazing job with the desserts. It's nice to treat myself in Vegas! Was worth it.

What a hidden gem in Las Vegas. This is not close to the strip but so worth it to drive or take a ride here for brunch and dinner – we just that! We had brunch one day and returned the next for dinner. We knew that we couldn’t leave LV without trying Honey Salt’s dinner menu and it definitely didn’t disappoint! Not only is the food so clean, fresh and delicious, the service is impeccable! They are knowledgeable about each dish and give you amazing suggestions that come with the “wow” reaction. Highly highly recommend Honey Salt’s when you are in Las Vegas! Must tries – banana pancakes and breakfast pizza for brunch, meatloaf, mac & cheese and key lime pie for dinner!!

Honey Salt was amazing for brunch. The Banana Dutch Pancakes were fluffy and perfectly sweet, and the Pork Belly BELT was packed with flavor and melt in your mouth pork belly. We also loved the Eggs Benedict, Monkey Bread with bourbon caramel, and the espresso martini flight which made the whole meal feel special. Service was excellent thanks to our server Ace who made a birthday celebration feel extra thoughtful. The cozy, country-style atmosphere makes Honey Salt a spot we will definitely be back to.

We’ve come twice to this place. It was definitely better for dinner than brunch but still recommend. Their fried chicken is really delicious and highly recommend. Their bread is also just really great! We got their fried chicken for dinner, and had gotten their chicken sandwich.

Had the pleasure of eating brunch here, and I will be dreaming about the monkey bread for a long, long time. I made a reservation for my husband and I through Open Table. It was the first time slot of the day, so we walked right in and were seated immediately. There were a few other parties already seated, but the restaurant filled up pretty well by the time we were done. The serving staff fill your water glasses first, and they are very proactive about continuing to refill your water, which I appreciated as someone who is not used to the dry atmosphere of Las Vegas. I also ordered the autumn sangria, which was refreshing and fruity without being too sweet. We started with the monkey bread, which was dreamy beyond all reason. It was sweet, but the bourbon caramel sauce balanced the flavoring out so beautifully. The monkey bread was warm and came apart with just our forks, and I would honestly like to keep eating that on a weekly basis for the rest of my life, please. I also ordered the BELT, which comes as an open-faced sandwich that you really need a fork and knife to eat. The steak-cut bacon and crusty sourdough make this a little challenging to get small bites of, but I didn't mind at all, because the whole thing was just so delicious. Shoutout to the lemon aioli, in particular. It's a thin layer on the plate, under the bread, and it adds a light and acidic note that works beautifully with the sweetness and fat of the bacon and eggs, the peppery arugula, the juicy tomato, and the light tang of the sourdough. I don't generally enjoy sour notes, so I can be a little wary of lemon sometimes, but I really loved the way it was applied here. We finished the meal with the brown-bag baked apple pie, which I'd almost call more of an apple crumble, served hot with a scoop of vanilla ice cream on top. Be careful with this one at first; it is very hot when it first arrives at the table, but the vanilla ice cream makes it safely edible pretty quickly.

This was our first time dining at this amazing restaurant. Having gluten free food and availability is what drew us to this place. I had the gluten free chicken noodle soup w a hint of pesto as a starter and it was out of this world with flavor. Soup had huge chicken pieces and could tell it was definitely home made. For the man entree I had the short rib with sweet potato purée. I’ve never tasted such a tender piece of meat. The sever was attentive, friendly and would absolutely recommend and go again.

I was at this restaurant about a month ago after a performance for the very first time. Overall, I really had a very positive experience! The only reason why I didn't give them five stars, but instead I gave them four stars, it was simply because the guy who was our server that evening didn't seem to be very affable and in a good mood. He didn't yell or speak disrespectfully or anything like that. He just seemed to be a bit short often. At least, that's how I feel like he interacted with me anyway. The cleanliness of the interior and exterior of the restaurant was flawless! I did not anticipate that happening. Also, the men's restroom was immaculate! You'll see from my videos and pictures I uploaded. Since the men's restroom was so clean, I gave them an extra star, which would have given them five except for the customer service from our server in which it was lacking a bit. For dinner, I ordered meatloaf! You would not believe how incredibly enormous and thick those two slices of Meatloaf were! They were also super fresh and moist and juicy! So, will I return there in the future? Absolutely!

This was my first meal in Las Vegas, recommended to me for its good vibe. I agree the atmosphere was nice when I first walked in, but the experience quickly went downhill. We had to wait for a table even though there were several empty ones, and eventually were seated at a high table instead. The restaurant does have a lively vibe, great for friends gathering, but the service was slow—we waited over 30 minutes for our food. I was surprised when the waitress asked how I’d like my salmon cooked, which was a first for me. The salmon itself was cooked perfectly, but the portion was quite small for the price. Meanwhile, my friend’s clam spaghetti was overly salty, which left us both a little disappointed. Overall, not the best way to start my Las Vegas meals. I wouldn’t come back.

I love Shang! Hands down some of the best hand pulled noodles l've ever eaten. We tried them all beef shank noodle and the Dan dan noodles and chow mein etc. The only downside is the fact that it's a small place. Because it's so good, there is always a long wait. The food comes fast. I have visited twice and tried a few of their soups. By far my favorite is the Shang Beef soup the broth to all there soups have so much flavor... Get knife shaved noodles for thick chewy feel, hand pulled for thick soft noodles, and thin noodles for the softest of all. Great great taste! You get served a very nice portion at affordable pricing. This is a must every time I'm in Vegas! 100% recommend!

Was able to get on the waitlist online. We were seated within 5 minutes of arriving. The Shang beef noodles were my favourite by far! Incredibly rich and good portions of beef. Highly recommend the spicy wontons as well. The beef pancakes were a bit oily, but still delicious. Really enjoyed the chicken chow mein. Would not get the Dan dan noodles again, as I didn’t really enjoy the flavour. All the noodles were perfect texture and cooked well.

SHANG BEEF NOODLES IS A MUST TRY!!! It’s very good. The Dan Dan noodles are super spicy!! ⚠️🌶️🌶️. I asked the staff if I could get it a little more mild and it was still too spicy for me. The staff was very nice and helpful with help me decide which type of noodle to get. 2 of the 3 noodle options are made in house. The atmosphere of the restaurant really makes you feel like you’re in a different country. Over all a good experience but serious try the Shang beef noodles you won’t regret it.

Lives up to the hype. I was a solo diner (traveling - and even if I wasn’t I’d still come alone), sat at the bar watching the noodles be prepared. I had 1 day off in Vegas and I chose to eat my meal here. Beef pancakes. Spicy pork dumplings. Hand pulled noodles with the Shang beef mild. I like spicy food so I opted for the “spicy” on the side. In Texas mild is flame thrower so I didn’t want to chance it. I ended up adding the spicy sauce to each bite. Go on off hours if you don’t want to wait. 2-5pm is usually the slower time.

Overall a solid Chinese noodle restaurant! Pretty delighted to see all kinds of noodles being served here: knife shaved, hand pulled, and regular. One chef is also pulling the noodles behind the counter. The flavor was overall good. I like the non spicy one more than the spicy one. The beef was stewed well. Note that the quantity was pretty large. The only thing about this noodle bar is that the selections could be richer.

Small spot and very busy. We arrived for lunch on a Saturday and were able to be sat right away. They have booth seating, tables, community tables and also a chef counter to watch them make the noodles. This was a neat experience. The food was delicious. We tried the spicy pork dumplings — so good. The Dan Dan noodles which were also spicy, great flavor and our favorite dish. We tried the chicken Chow Mein and also the Shang fried rice. The service was great here also. We will be returning during our next visit.

This place is amazing. Possibly the best Asian noodle dish I've ever had. Noddles are fresh made and hand pulled, you can actually watch them being made in the kitchen. Everything came out super quick and tasted amazing. Would definitely recommend this place.

The food at Nomad Library was really good and definitely worth trying, and the ambience was nice and inviting. However, the service was quite slow and the staff didn’t come across as very friendly, which made the overall experience less enjoyable. If you’re going mainly for the food and atmosphere, it’s a good spot, but the service could use improvement.

Waste of money. I ended up sending my appetizer back, not at all appetizing, then canceling the rest of the order. The portion sizes are a joke. If I am going to pay $100 for a meal it should be edible, and potentially filling. Beautiful environment, terrible food, tiny portions. PLEASE do not drown the tomatoes and cheese in whatever distasteful slop of a sauce that was covering mine. My companion ordered lobster risotto, there was around three small pieces of lobster and the risotto was not edible. The dessert was a butter scoop of ice cream and a tiny little tart. Pictures attached. Highly do not recommend!

Best service i have ever had, heard about this this restaurant through the book unreasonable hospitality, and after reading it i had to come, and our waitress exceeded our expectations. we told her to surprise us with our meal and dessert and what she picked out for us was amazing! if she isnt management she should be! Honestly, one of the best experiences I have ever had! she even gave us both personally written note that I now have in on my wall in my office!

This is a great restaurant to take your family or if you're a solo traveler they do have plenty of seats on the inside where you can sit. The food was very tasty and well done I would highly recommend making a reservation. The price of the food is what you expect you would pay for a restaurant inside of a hotel in Vegas.

The place is amazing, however, the food is bad. The service is too. We ordered oysters that we had to send back because they weren't fresh. The raw yellowtail seemed like it had been frozen, not fresh that day. The ribeye wasn't good quality. The mushrooms were cold . I ordered a glass of wine, and they only brought me the glass; they forgot the wine. After reminding them for a long time, they finally brought it. I don’t recommend this place .

Beautiful space and even better food. We started with the crudo and oyster combo — fresh, clean, and full of flavor. My wife had the scallops and lobster risotto, both perfectly balanced and rich. I ordered the prime rib for two and added a la carte sides: a buttery lobster tail, seared foie gras, and indulgent smoked caviar — every bite was incredible We finished with a smooth, satisfying affogato. Service was top-tier, and the whole experience felt special. Highly recommend for a classy Vegas dinner.

The Nomad Library Restaurant is a hidden gem that truly captivates with its enchanting ambience. The walls lined with bookcases filled with a diverse collection of books create an inviting and cozy atmosphere that is perfect for both casual dining and special occasions. The low lighting enhances the intimate feel, making it an ideal spot for a romantic dinner or a gathering with friends. The service at Nomad Library is nothing short of exceptional. The staff is attentive and friendly, ensuring that your dining experience is smooth and enjoyable. One of the standout features is how quickly the food is served, allowing you to savor your meal without a long wait. As for the cocktails, they are definitely above average, with a creative selection that complements the overall dining experience. Whether you’re exploring the full menu or just stopping by for a drink at the bar, you’re in for a treat. I highly recommend making a reservation, as the popularity of this restaurant can fill up the seats quickly. However, if you’re in the mood for just a drink, the bar area offers a wonderful alternative. Overall, the Nomad Library Restaurant is a delightful blend of great food, fantastic service, and a unique setting that I can’t wait to revisit!

⭐️⭐️⭐️⭐️⭐️ Edo Tapas is a true hidden gem in Vegas! 🇪🇸✨ It may look like a hole-in-the-wall, but the experience was absolutely amazing. I loved how they accommodated my request to swap meat for fish since the meat wasn’t Halal—so thoughtful! Every bite felt like I was back in Palma enjoying authentic Spanish tapas. A must-visit if you’re in town!

Located at strip mall East side of Jones Blvd between Desert Inn Rd and Spring Mountain. Cute but tiny spot so be sure to make reservations. Our Server was Michael, he was informative and friendly. What we ordered: 1.) GL Red Sangria $12.00 strong but very tasty. 2.) Viva La Francia $14.00 tastes like Pink Lemonade with a kick 😉 3.) Moscow Mule $13.00 refreshing 4.) Give Me The Tea $11.00 this was refreshing and a nice blend of spices. 5.) Coca Bread $8.00 great crust and 3 tasty spreads. 6.) Montadito $17.00 Salmon was fresh and crostini was crispy. 7.) Sunchokes $14.00 nice basil flavors 8.) Croquetas $12.00 very tasty crisp outside and interior was creamy. 9.) Vegan Arroz $28.00 the Risotto was cooked perfectly. 10.) Costello De Vaca $42.00 this was my favorite dish of all. The balance of flavors was 👨🏼‍🍳💋 the short ribs were tender and prepared perfectly. Yum 😋 Definitely want to try this spot again!

We finally got a chance to try this spot after years of talking about it and it did not disappoint. We tried 11 different dishes and didn't have a bad thing to say about any of them. Great little spot and a must try.

Peruvian Scallops Divorciadas 4 four raw scallops, super fresh, refreshing; pickled umeboshi, shishito peppers, candied jalapeño, sauce too sour, spicy Txangurro 5 traditional blue crab sofrito, oloroso sherry, potato espuma, thick layer of foam on top, super flavorful Pluma Ibérica 3 compari tomato confit, garlic chips, layered potatoes; pork cooked like a steak, slightly crispy on the outside, slightly dry inside, not juicy, not flavorful

Initially cautious ordering because everything sounded so foreign, but everything we tried was delicious. Beautiful presentation as well. Enjoyed the surprise of unique combinations. Small place. Glad we made reservations. Busy on a Wednesday night. Friendly, efficient, upbeat service. They are clearly proud of their product. Highly recommend, especially if you appreciate food.

Wow. This place felt like a hidden gem in strip mall. I went here with a crew of my buddies on my bachelor party and honestly this meal was one of the key highlights of the trip. The food was exceptional. We all ordered the tasting menu and the dishes just exploded with flavor. Every little bite you experienced a new flavor that just paired so perfectly with the last. Was very difficult to pace yourself when the next course came out as the food was amazing! Service was exceptional. Seriously, check this place out. I'd go back in a heartbeat.

Opened in 2018, with Anima by EDO debuting in early 2022 and since a JBFA Semifinalist, EDO Gastro Tapas & Wine remains Las Vegas’ most exciting Restaurant thanks to its unrivaled ability to look backwards while at the same time pushing boundaries rarely challenged in Southern Nevada. Inspired by Catalonian traditions, Chef Oscar Amador’s upbringing in Barcelona gifting him with a respect for diverse Ingredients and a gift for crafting poignant bites that highlight rather than hide them, it was as a party of two that guests were accommodated, Chef Oscar himself charged with creating a Menu Degustacion including both regularly offered items and nightly inspirations. An acronym for “Extra Day Off,” though EDO itself is open from 5pm until 9pm daily, it was by 5:30pm that things were underway quickly with guests enjoying drinks alongside vibrant Gazpacho as well as housemade Bread with Anchovies and the best Spanish Pork in town. Starting Seafood-centric as usual, new Oyster and Scallop preparations vibrant with acid before its refreshing linger, Bluefin Tuna Tostadas travel north to Mexico before classic Bikini, Tarte Flambé and Patatas Bravas. Always exploring new ideas, Oscar and Roberto’s La Loba recently debuted in Seattle, the “Paju Taco” pays tribute to a Pacific Northwest bite with candied Seaweed around Rice and Short Rib before Octopus & Kaluga Caviar kissed by Chef’s take on Tapatío. Happy to see off-cuts in a city dominated by Steakhouses serving domestic Wagyu at Japanese A5 prices savories concluded with Pork Cheek in Curry and Kimchi Crab Cakes before a seasonal Sorbet and Roberto’s family-recipe Flan. At the end of September EDO Gastro Tapas & Wine will transition to something new and exciting while Oscar and Roberto expand their reach east of Las Vegas Blvd. Though I may just be one voice, after 21 meals at EDO I'll nonetheless say Sin City has never had a better Restaurant in the global sense. I'll remember every visit fondly, especially those where I introduced new people to the sort of high-concept cooking people travel for. If you haven't been, now's the time to fix that, If you have, here's at least 15 reasons to go back before the change.

One of the best, if not THE best off-strip restaurants in Las Vegas. Chef Yuri’s food is outstanding; creative, flavorful and seasonally appropriate. Service is knowledgeable and friendly. Lastly, the price for their menu is very reasonable for the quality and such a better deal than any Strip restaurant.

Still thinking about the unforgettable dining experience we had last night at Partage. This modern French restaurant doesn’t give you a traditional menu—you choose a 5, 7, or 9-course tasting journey, and then let the chefs surprise you. Each course was a beautifully crafted dish featuring incredible ingredients like foie gras, caviar, seafood, meats, and desserts. What made the evening truly exceptional—beyond the stunning presentation and flawless flavors—was how special they made us feel. The service was warm, welcoming, and incredibly attentive. You could tell they put real care into making the entire experience feel personal and memorable. And the wine pairings? Absolutely perfect. Each glass complemented the dishes so well, elevating every bite and adding another layer of richness to the whole experience. Hands down one of the most delicious and unique meals I’ve ever had. If you’re in Vegas and looking for something extraordinary, Partage is a must.

Very French inspired food. We got the 5 course tasting menu and sat in the private dining area. (They don’t allow children after a certain time of night and it’s not geared toward kids at all so I would recommend not bringing anyone under the age of 10.) They have a selection of mocktails in addition to other drinks, which was great since half our party weren’t drinking. They change the menu monthly. Our tasting menu included a frog leg amuse bouche, a pumpkin soup (served in a real pumpkin- so cute!) and an incredible truffle croissant! There was also a yummy scallop in a citrus inspired broth, sable fish with an amazing leek salad. Quail leg and a “cordon blue” made with quail instead of chicken. There was a venison dish topped with foie gras with was outstanding, followed by a cheese course that had brie, endive, balsamic vinegar and candied nuts. Desert was apple inspired but the crust was by far the star of the show! And we got a couple little goodies at the end, fruit jellies and a yummy chocolate peanut butter mini pastry. Service 5/5, Ambiance 5/5 Food 4/5

Partage is one of the best, if not the best, French restaurant in Las Vegas, awarded Restaurant of the Year in 2018. Reservations are a must. Partage is a special occasion, fine dining restaurant. The menu has three offerings: the five-course dinner for $120; the seven-course dinner for $150 or the Signature for $198. The individual courses are a surprise, revealed when the waiter brings them to the table and describes them in detail. Every course was unique and are rotated every month. The small courses compelled us to take small bites, study and discus the flavors — and savor the culinary moment. Some of the standout courses were the lobster roll, the Spanish octopus wrapped in Wagyu beef and the red snapper with a delicious crust. There was nothing we didn’t like. The atmosphere is elegant, refined and classy. The matradee’s French accent added to the ambience. And although each course is rather small, we left feeling satisfied.

Tips on my "Must Try" Vegas list. Seated at bar and was taken great care of by Ian and Jordan, who were both amazing! I got the 9 course tasting and 9 course premium wine pairing! The dishes were absolutely amazing and wine pairings were on point! I would highly recommend going there!

Partage (Review) Partage is meant for those looking for French fine dining that isn’t on the strip. Where they serve you their seasonal menu that changes every so often. If there is a special occasion or just feeling fancy, this is a good place for that. Just make sure you make a reservation prior or just hope to be lucky. My reviiew will be less based off the specific food as it may vary at the time you see this review. We ordered the 7 course meal along with the wine pairing. When eating at a place like this, don’t expect to leave completely full, unless you’re a light eater. If you’re into wine, they also have a good list of wines and can even offer pairings to your mea You’re mainly here more for the experience and tasting the food in a more artistic approach. Viewing the dishes as a visual specular as well as enjoying the different types of flavors they choose to present to you. The service is truly amazing as the server we had knew everything about each dish and each wine that was served to us. The way the server explained everything was also like a performance within itself as well. The area is dimly li as there are a few table lights and some low watt lights against the wall. This helps make this restaurant more intimate as it seemed like a lot of people here may have been on a date. Overall, the place is pricey but definitely worth the experience. I’d suggest to choose a special occasion, but also make sure you have a reservation.

We had a lovely dinner at Partage. We tried the 7 course dinner but instead of the cheese, we substituted it for another dish since I’m not a fan of goat cheese. The lobster course was delicious although the tempura was a bit soft - it tasted as if the frying oil wasn’t hot enough. The other part of the course was flavorful and unexpected and tasty - kiwi with the lobster salad sandwich. The octopus was good but a tad chewy and I didn’t really taste the wagyu on top but the sauce was delicious. The snapper was good but I had a little piece that was undercooked and the sinew was tough. But again the sauce was delicious although. I was getting quite full. The duck is excellent. The crackling on top is full of umami. The oxtail was the richest of them all with little slices of white bread. Truly decadent. The crepe with truffles, cheese, and some type of ham (i think) reminded me of a croque monsieur. The service is very well timed and felt just right. The staff work well with each other and are informative, attentive, and friendly. It’s hard to believe you’re inside a strip mall and the owners did a great job transforming the space. Overall, it’s excellent and I highly recommend it. The 7 course without alcohol was $150 per person. People do not have to order the same and there are options to upgrade etc.

Enjoyed a good meal at Delilah. Impossible to get reservations, but worth it if you manage to land one. The decor and environment is unlike anything in Vegas and truly makes it unique. The food is very flavorful, and most dishes we tried were very balanced. Tuna Sashimi and Octopus starters were a stand out. For mains and sides, the fries were out of this world and the fish we had was fresh. The pistachio cheesecake is also a must try. Despite having to wait over 30 mins for our table at the beginning, Donna & George turned our night around.

Despite of the exorbitantly high prices and the peculiar no photos policy, my friends and I really enjoyed our time at the Delilah. We ordered most of the cocktails (very refreshing and delicious, with balanced flavors), crab cavatelli, shrimp cocktail, lobster roll, roasted mushrooms, fish, and more…every dish was really yummy and well-executed with fresh ingredients and the right amount of seasoning. Service was very friendly but they didn’t let us bring in a birthday cake so we ordered a cheesecake instead. The atmosphere was quite lively, with clientele on the older side.

We had a reservation, but it room then about 15-20 minutes to seat us, however, they let us wait in the bar. Live music is very enjoyable, there are some girls dancing ahíle the music is playing. Drinks were very good and the suggestions from the water were on point! We went there after 11 pm, at that time they only offer the late night menu which is short but very good. We tried the seafood plateau (very fresh and good flavor); the wagyu skewers (delicious), the steak frites (so tasty!), and the pig in a blanket (not my favorite, but everyone else loved them) . For dessert we had the two best, pistacho cheesecake and tiramisu, don’t miss them! They are so good!

It starts the moment you make the reservation. You already know it’s not going to be an ordinary evening — it’s going to be an experience. When you arrive at Delilah inside the Wynn, the air shifts. The velvet rooms hum softly, the lighting glows like candlelight against gold, and everything — from the decor to the music — feels as if you’ve stepped into a different time. It’s private, glamorous, and deliberately mysterious. You don’t find Delilah; you enter it. I was staying at the Wynn for the week and booked my reservation through the concierge (which I highly recommend). Prime-time reservations are essential — 7:30 to 8:00 p.m. — because this is not a place you simply walk into. It’s an evening you plan, one you anticipate. I hosted clients here, and it was pure magic from start to finish. The show, the energy, the service — all flawless. But part of Delilah’s charm is its secrecy. No photos allowed. You won’t find snapshots of the performance, or even the rooms — only what lives in your memory. I did sneak one small, cropped photo of my dish (for myself), and shared one image taken outside the restaurant, but that’s where the lens ends. ( sorry cannot post my clients on google ) ❤️ And honestly, that’s what makes Delilah unforgettable. In a city that loves spectacle, it dares to be private. It reminds you that exclusivity isn’t about what can be posted — it’s about what stays locked in the vault of memory. It’s an experience that whispers rather than shouts. And that’s why I’ll be back. Unforgettable. #MichelleRodriguezSuarez find me on IG 🌎✈️🗺️📍

Delilah in Vegas was an unforgettable experience ✨ We dined in a private room with incredible cocktails, fresh oysters, a delicate cesar salad, and the most flavorful tuna tartare. Prestigious vibe, amazing food, and top-notch service all around!

Let’s start with the great stuff. This is our second time at this restaurant. The food is excellent. The performers are great. It’s really well thought out food and very high quality. No notes. Now for the not so great. The hosts are so rude, they are amusingly abrasive with eye rolls and sniggers. It’s almost as though you should be grateful to have got a reservation…we are all from New York, we understand the concept of high-end…the best places are gracious and warm. Our table was 45 mins late, we only asked once what the wait time would be (for our 10.30pm reservation) and when I tell you the disgust on the ladies face when I dared question (very gently and politely) whether we would be seated soon….when we eventually got seated we were put in the corner by the plates so constantly felt like the staff were on top of us (not their fault of course). Our server was excellent though, she made sure the food came out fast and was really good energy. Within 20 mins of sitting down our food was there. You might make some of the best chicken tenders I’ve ever eaten, you may also have built a glorious Hollywood themed restaurant…but your hosts will cost you that Michelin star.

Food was outstanding. Shrimp cocktail was incredible-the bread was also very good-melts in your mouth. The entertainment was also top notch jazz. Great singer. The whole vibe of the place is Old Vegas and upscale. I will say our service wasn’t the best. Drinks not refilled very quickly. She seemed tired and lethargic. Other than that we loved it and will be back hoping for better service.

On a lively Sunday evening, my friends and I, a group of six, visited Carson Kitchen in historic Downtown Las Vegas, a vibrant spot known for its creative American comfort food. Arriving without a reservation, we were fortunate to snag seats early, as the restaurant was packed and buzzing with energy. Reservations are highly recommended, as the intimate space fills up quickly. The menu, though concise, offered plenty of tempting small plates perfect for sharing. We ordered several dishes, with the cocoa espresso New York strip, tempura green beans with pepper jelly cream cheese, and spicy killer shrimp stealing the show—each bursting with bold, well-executed flavors. Other dishes were tasty but leaned slightly too salty for our liking. The drink menu was similarly compact but thoughtfully curated, ensuring we found satisfying cocktails to complement the meal. The portions were generous for the price, offering solid value for an off-Strip gem. Service was friendly and attentive despite the bustling crowd, though it felt a touch stretched at times, earning a 3.5-star rating. Carson Kitchen’s modern, urban vibe and inventive dishes made for a memorable night, and we’d return if back in the Downtown area. Deliciousness Rating: ★★★☆☆ (3.5/5) Service Attitude: ★★★☆☆ (3.5/5) Value for Money: ★★★★☆ (4/5) Likelihood of Returning: ★★★☆☆ (3.5/5)

An amazing find! We dined on the patio in very relaxed and casual atmosphere. The patio is large an even has an upstairs area. Plenty of tables that seat 4 or pull up a chair to the large fire pit and relax with a drink from the bar. We had the short rib steak which paired well with the creamy mac and cheese. The steak is small but oh so juicy and tender. The mac & cheese was creamy and did not have an overwhelming cheese flavor. Just perfect! We finished off with the bourbon fudge brownie.

Went here with friends for my 50th. birthday. Food was pretty good and with a service to match. Atmosphere wasn't bad but not great. Kinfa family oriented I guess? But again, great to just go there to eat in supposed.

Our group did the Lip Smacking Foodie tour. This was one of our stops. They have a great selection of beer and mixed drinks. My favorite was the deviled eggs. Awesome atmosphere here. I plan on returning.

WHOAH. This place is a 5min walk from Freemont Street and absolutely amazing. Even with the paving work outside, which added to the low-key vibe, we looooooooved this place. We had Devil's Eggs, Beet salad and each had a smashburger. Everything was delicious. Great staff, great food and great ambience. Do it - you won't regret it.

Even though I had a reservation, I still had to wait about 10 minutes after arriving. Among the dishes I ordered, the bacon burger was pretty good, but there were no vegetables in it — no lettuce, pickles, or onions, just the beef patty, cheese, and bacon. The staff were friendly though.

One of the best places I have ever eaten in Vegas!! We had the Pork Belly, Chicken Skins, Deviled Eggs, and Oysters. Also enjoyed the Tequila flight and bourbon flight. EVERYTHING was wonderful. Staff was very personable and helpful. We will be going back each time we are staying on Fremont street.

Well the meals were excellent but the prices were very high, even by Vegas standards. Located on the promenade level at Aria, the restaurant is tucked into a corridor ending at the conjunction of three of the resorts premier restaurants. Nice European decor, a little dark but bar music is muted and the main dining area has very little noise and it’s easy to converse and eavesdrop. The menu is small and there is little for vegans and vegetarians. Service was spot on and the restaurant was not very busy for our early dinner, so food came quickly. The warm baguette was very nice albeit a little on the sourdough side. Wines and beers are well represented and there were a few desserts but not a lot of choice. Parking as part of the Aria resort is plentiful. Not a good fit for children but access and seating is fine for the mobility challenged. Overall we give it four Google stars and three and one/half clams on the coveted Five Quahog Rating Scale.

It’s been a min since we last came here but at that time brunch was pretty decent. We ordered escargot, French toast, and chocolate macaron. We ordered another item but it’s no longer on the current menu. The escargot was okay, pretty puffy until you dig in. I did wish there was more filling inside for the price. The French toast was delicious. It was huge so it’s big enough to share. I liked the almond brittle with the French toast and vanilla mascarpone. It helped balance the flavors. The chocolate macaron was definitely very shareable. You can easily split this with like 2-3 people. It was sweet but not as rich as Dubai chocolate. Service was good. Prices are of course expensive. You do get good size portions for some of the items.

We had reservations for a party of 8. People loved the French Onion Soup and Roasted Chicken. One member of our group is gluten free and he was able to safely eat almost a everything from the menu. The pork chops were dryer than we preferred. We were celebrating birthdays and were given complimentary dessert which was delicious. The menu is pretty limited which is why I might not return.

They made celebrating our special occasion an absolute 10! Wonderful service, food delicious and ambience on point. We loved our experience do much we want back w days later for dinner and got the Beef Wellington w/ Mac & cheese and it was Divine! There was live music that day. Did need to speak louder to hear eachother but it wasn't horrible. I just luv luv

Expensive but food and drinks were good. We had the deviled eggs, flounder, pork chop, and mac and cheese. They picked up later in the evening, so I recommend reservations depending when you plan to dine. We'd go back to try some different entrees. It was also a little loud, but you could still have a conversation at your table.

We came in hoping for a relaxed, enjoyable dinner, but the experience was disappointing from the start. We ordered champagne and an appetizer, and the appetizer alone took 45 minutes to arrive—it was clear the ticket had been lost. The manager came over and apologized, which we appreciated. We then placed our dinner order, only for that to take another 45 minutes. The manager checked in again, and when we told her we were still waiting for our food, she was genuinely apologetic and handled the situation professionally. Unfortunately, our server was the opposite—cocky, dismissive, and rude, which only made the experience worse. They did end up comping our meal, but by then the damage was done. Between the long waits, the disorganization, and the poor service from our server, it was an awful experience. We won’t be returning and cannot recommend this restaurant

OMG!!! This is one of BEST Brunches I've have ever experienced! First off, thank you to our awesome server Rylen!!! You are the BEST and I appreciate the birthday dessert 😋😋! The croissant with the poached eggs, spinach and bacon with those hash browns was delicious 😋! Please visit this spot!!

We had dinner here on Thursday evening and were greeted by our server, Jeffrey. From the moment we sat down, he set the tone for an incredible evening—high energy, charismatic, and extremely knowledgeable about the menu. Every recommendation he made turned out to be spot on. We ordered the tomato dumplings, French dippers, tomahawk steak, tuna poke tacos, and beef Wellington—each dish was absolutely fantastic and beautifully prepared. The drinks menu is equally impressive; I had the Green Envy, which was so refreshing and perfectly balanced with a touch of celery salt. This restaurant is a must-visit. The food, drinks, and atmosphere are all top-notch, but what really made our evening was Jeffrey’s outstanding service. If you’re lucky enough to have him as your server, you’re in excellent hands. Highly recommend!

I can't wait to come back next time we are in Vegas! We booked a table for 2 for dinner before we went to see O by Cirque Du Soleil. This was an amazing choice and set the tone for an even better evening. I can't stop thinking about the food we had, especially the pasta dish. The waitress we had was extremely friendly, welcoming and knowledgeable. She gave great recommendations that we enjoyed and also let us know that everything served is shareable. My boyfriends birthday was the next day so when I made reservations it asked me if we were dining for a special occasion, which I indicated. B+E had a card in an envelope on the table when we were seated to wish him a Happy Birthday and also included a complimentary dessert. The atmosphere was dark, moody yet romantic and the music added a modern and fun twist to the night (mix of classic pop, hip-hop hits). You enter the restaurant through a pawn shop located in the Cosmopolitan.

This place is amazing. The little store front leading into a speakeasy vibe is great. Be prepared for tapas rather than a normal played individual meal. The tomato soup and grilled cheese dumpling is to die for. The overall favorite of what my group ordered. Runner up in my opinion was the street corn ravioli. Besides tapas we did get a 10 oz filet to share and the meat sliced like butter. The only thing we didn’t like was the lobster roll. We probably had 7-8 different things but the lobster roll just wasn’t it. Besides that, a great experience. Would love to return. They did ask about dietary restrictions or allergies. Not an issue for us but definitely not heard often so kudos to them!

We had absolutely wonderful service! Our waitress was Irene and she was top notch. Then we had our 2 bus boys, Ali G and Moya (spelling??), they were wonderful! Our table was cleared continuously and they were also super friendly. But the food was amazing! From the apps to the dessert, everything was delicious! My favorite things were the app shrimp, the beef Wellington and the butterscotch dessert. I could marry the butterscotch dessert and live happily ever after! I would highly recommend! We had a group of 11 with reservations. We walked up, stated our name and we were seated right away.

As a small warning, this is not a Cosmopolitan restaurant, in regards to having a dining credit from the hotel, even though it's in the Cosmo and surrounded by Cosmo restaurants. Other than that, this is a delicious high-end restaurant near Michelin 1 star quality. All the plates are shareable, and they come out as they are ready. The drinks are interesting and tasty. The service is attentive and informative.

Absolutely amazing experience at Beauty & Essex! The food was outstanding, the cocktails were incredible, and the atmosphere was stunning. Our server, Daniella, went above and beyond, she was so friendly, attentive, and took the time to explain the restaurant’s concept, which made the evening even more special. The entire staff was fantastic and made us feel so welcome. I highly recommend this restaurant for anyone looking for a memorable dining experience, for real so good. Everything from start to finish was perfect.

Beauty & Essex is absolutely next level! The discreet entrance that ushers you to an elegant dining space is unforgettable! The roasted bone marrow and grilled cheese and tomato soup dumplings were gastronomy at its best! The classic espresso martini gave classic a new meaning! Best of all, the service that TJ provided was exemplary! He was welcoming, knowledgeable and efficient! This place is a must for each Vegas visit going forward!

So magical I went there for my birthday with my husband and I absolutely loved the sushi there. Cooks were amazing you can tell they put thought and love into what they were doing. Our server was so kind, and even the store owner introduced themselves it was an incredible first time experience. They even gave me a little cute birthday cake! And let’s not forget that gorgeous waterfall 😍

Mizumi is an exceptional dining experience that defines luxury Japanese cuisine in Las Vegas. This restaurant masterfully achieves the perfect balance where tradition meets innovation. From the moment you enter, the ambiance is stunning, but the food is the true centerpiece. Every dish is unique and stellar, showcasing incredible precision, the freshest ingredients, and an artistic flair that elevates classic techniques. It's clear the chefs are not just cooking; they are creating culinary art. We particularly recommend [mention a dish type like the sushi, tempura, or teppanyaki]—it was unforgettable. A truly world-class experience from start to finish.

The food was truly exceptional—every bite was thoughtfully prepared, flavorful, and memorable. The quality and presentation exceeded expectations, making the entire dining experience outstanding. I thoroughly enjoyed my meal and will definitely be returning. Highly recommended.

The view of the zen garden was my favorite part. The sushi was good, but a bit overpriced. The aesthetic was amazing. Each dish was prepared with care and decorated with flowers.

10/10 can’t wait to go back! Beautiful restaurant with fresh, delicious sushi. Everything was delicious I can’t even pick a favorite dish. Drinks were phenomenal too.

Mizumi is so good - every piece of sushi is fresh, gorgeous, and honestly tastes like it flew first class to get here. Chic vibe, great service, amazing food, would love to try their teppanyaki next time. Definitely one of the best sushi spots in Las Vegas! 🍣

Lovely, soothing atmosphere, with great Japanese food. It is pricey but worth it for a special occasion. Tables right by the waterfall require a $175pp spend.

Little Rednote highly recommends this place as a must-visit spot in Las Vegas, but tonight was particularly disappointing. I waited in line for an hour, ate for 40 minutes, and spent a total of two hours coming and going. I’m genuinely disappointed and heartbroken. The disappointment comes from spending an hour in line for food that really didn’t taste good. The oysters tasted like they had been soaked in water, with none of the fresh, sweet flavor of the ocean. All the seafood was overcooked, losing its original taste, and was smothered in thick sauce. It felt like I was just eating the sauce. The snow crab legs had soft shells and mushy meat, with none of the firm texture they should have. What breaks my heart is my wallet—given the quality and flavor of the food, it’s honestly not cheap at all. If you want oysters, try Rodney's Oyster Bar instead. The quality is better, with a wider variety, and most importantly, they carry the fresh, sweet taste of the sea. I sincerely don’t recommend this place.

a spot that always has a line Pan Roasts Combo Loaded with shrimp, crab, and lobster in a creamy, flavorful stew. Recommended by the server and definitely the highlight of the meal. Rich, comforting, and so good! Steamed Clams The steamer had some issues so they came out more boiled than steamed. Flavor was fine, but nothing too special this time. Oysters on the Half Shell Gulf oysters weren’t quite my type. A little watery and not the texture I usually enjoy.

What a gem a must while in Vegas!! Absolutely amazing pan roast and oysters. The lines to this place can get really really long and the wait can be several hours long, even though it may not seem like it....a little over 2 hours to get seated even though there were just 10 people ahead of us as the seats are very limited at the end of the wait you get seated at this bar-restaurant and the delicious aromas tickle your senses and you just devour the meals being served with your eyes and nose... We got a round of oysters, the pan roast combo and it was all absolutely delicious.... I would definitely recommend those dishes! They do have a variety of spice levels available if you are up for a challenge... We had a good time and I would undoubtedly say that the food was totally worth the wait! 100% recommend!

I’ve had the Oyster Bar on my list to try for quite some time, so on a recent Vegas trip we decided to go for it. This place lives up to the great reviews and then some and is totally worth the wait in line ( our wait was roughly 45-60 mins on a Thursday at 7ish). We met a nice couple in line who were here from Hawaii who come here every trip and for years. We knew what we wanted by the time our counter seats were ready - Cioppino (hubbies fave) and I got the Lobster/Shrimp Fra Diavolo. Truly “chef’s kiss” on both! My husband was blown away by the Cioppino and their version is now ranked “the best he has ever had”. The Cioppino is served with rice vs. pasta which you generally see at Italian restaurants. My dish was exceptional and had the right level of medium spice. The chef was fun to watch and he is a MASTER at whipping up their dishes. Heather and Steve were warm and welcoming to guests making the whole experience even better. My guess is that any time we visit Vegas now, the hubs will demand a visit here!

We walked up to this restaurant about 3 times yesterday and gave up because it was a 2-3 hour wait. We finally decided to go very early morning and very manageable time (as in i was within the black rope for the line) worth all the wait. The smells and scenes 👌👌 so fresh tasting and clean. Amazing to see the seafood plates churned out in front of you. Intimate setting at the bar and the bathroom is very close by too. You can bring in the 2 dollar margarita in with you from the casino bar. We will be back I’m sure! But early 👀👀

Absolute have to eat here when I visit. The combo pan roast is the best. OG Bob has been there for over 25 yrs since I’ve been going I’m pretty sure. The gumbo is my second favorite. Long lines and can be 2 hour wait at times. Best to go off hours. They are open 24 hrs.

It’s CHOWDAH! Nothing brings me back to life after a long night in Vegas like The Palace Station Oyster Bar. Food is consistently amazing and the staff is A1. This 24/7 operating spot is truly God’s Gift to humanity. Shout out to chef Angel for saving my life with that incredible meal.

Bavette’s is one of the top steakhouses in Las Vegas. The moment you walk in you are transported to an old Chicago era restaurant with decor that is impeccably designed. We ordered martinis, crab cake, oysters, ribeye, garlic mashed potatoes, truffle mac & cheese, and sour dough bread. For desert we had the ice cream sundae, chocolate pie and carrot cake. I’m not just saying this but everything we ordered was superb. Flavors were rich and balanced. Even the butter was perfectly salted and whipped. It’s a special treat to here. Don’t miss out next time you’re in Vegas.

We visited Bavette during our 10 year Anniversary stay in Vegas. The food and drinks were delicious. We were able to have an intimate dinner in what seemed to be a private dining area w/ a large party & table of 4. Our server was cool and attentive. My husband ordered another crab cake, but unfortunately the order wasn't placed even though our server said he was gong to check on it at one point. Outside of that, the dining experience was nice & lovely for our Anniversary. We would visit again.

What an absolutely fantastic Steak house! Just the way it should be! The atmosphere: The whole scenery is held in a darker tone, Chicago 30s style, dimmed lighting, Jazz & Blues tones! Exactly how a steakhouse should be! The Service: Our server Danielle was an absolute gem! She made us feel welcome from the very first second, had a great energy, very funny and always polite & friendly! This is the way service should always be - thank you! The Food: Absolutely fantastic cuisine! From the flavorful starter to the perfectly grilled filets to the tasty side dish - it’s hard to call that not perfect! Bavette’s Steakhouse is a fine place for having the perfect steak in a worthy atmosphere! Great!

A fabulous steakhouse located inside Park MGM. We did make reservations earlier that day. The lighting is very dim. Our waiter was fantastic. He was on top of things. The food was delicious. I got the Filet Mignon with a side of the brussel sprouts. My steak was perfectly cooked. I would definitely go back here.

We came here after the NKOTB concert. We got there @ 1030 w/ resos at 11pm. They proceeded to seat us at 1110pm and tell us that we had 10 minutes to order food because the kitchen was closing at 1120. It would have been nice to know this beforehand, and maybe you shouldn't have 11pm resos available if you only have 20 minutes to order. Luckily our waiter was gracious and completely understood our frustration and he made it as good as he could given the situation. Order a fee apps. Got the goat/marinara dip, crab stuffed avocado salad and truffle mac and cheese. Everything was tasty.

We walked in after seeing Bavette’s listed as one of the most recommended restaurants in the area and were seated at the bar right away. Our server was great, attentive and genuinely helpful, and the ambiance was exactly what we hoped for, cozy and inviting. My partner and I ordered the ribeye steak frites and the strip steak frites and unfortunately, the steaks fell short. They were overly salty, the doneness was inconsistent, and parts were a bit burned. As someone who frequents steakhouses, it didn’t live up to its price point. Hopefully this was just a one-off, but if you’re particular about steak and value for money, you may want to try another spot.

WOW. I love Ribeyes and got the Chicago cut. It was solid but my friend got the 10oz filet and I had a bite and wished I got that. It was the best filet I've ever tasted. And the mash potatos are insanely good.

"EXCELLENT EVERYTHING" Honestly, everyone should know that specific food from a country will never look the same in a different country, even if you use the same ingredients! BUT, Venezuelan food always conveys a taste of home. In this location they adapt enough to create dishes for palates in general, neither very strong nor very soft, so you can choose if you want to accompany with sauce or eat it as it is, I live in Arizona and I have been touring different places in search of the perfect Venezuelan seasoning in the USA. This restaurant is my first stop in Las Vegas, and considering the above, I think the basic menu is generally quite accurate.

WOW! This place is awesome. My food was absolutely delicious - so fresh, tasty and perfectly cook. The lady at the counter was a sweetheart and patiently walked me through the menu to pick something I’d love. The staff gave me two extra yummy items as I am visiting from NZ. This is the first place to show such kindness on my trip. 10/10 would come again and my friend who saw my food is going tomorrow because they said it looked so yummy! MUST TRY

A good experience at this restaurant. This has been my third or fourth time. Located over Las Vegas Boulevard, heading south, a block before the Stratosphere hotel. Small free parking. They offer inside and outdoor seating. The service is good and the menu is very easy to navigate. You can find drinks, sodas, ice cream (small area inside the restaurant to enjoy the ice creams and other sweets) The selection of arepas, empanadas and other items for breakfast, lunch and dinner it’s very good. Today we cheese empanadas and they were very good. Definitely a good place to try when you are in Vegas.

Best Arepas ever!! It was the best choice I made. Wood fire cooked fresh. The seasonings were divine. Definitely recommend 10/10!! Forgot to take pics before our bite so you know the smell had us anxiously waiting and impatiently eating, lol!!

If you’ve ever wanted to know what happiness tastes like, it comes wrapped in cornmeal at Viva Las Arepas. These fluffy pockets of joy are packed with exploding favor. The customer service here deserves its own round of applause. Seriously, I half expected the staff to hand me a trophy just for showing up. They smile like they’ve been waiting all day just for you which is exactly the kind of energy I need when I’m standing in line wondering which Arepa I want to order. The Strip is full of overpriced, mediocre food traps, but Viva Las Arepas is like finding a secret cheat code to happiness. Affordable, authentic, and so good you’ll forget you ever ordered that sad $25 hot dog from down the street.

Founder Felix Arellano, a Venezuelan chef with serious grill skills, started out with a food cart before opening this now-iconic spot. His signature move is cooking meats over wood charcoal for that unbeatable smoky flavor.

My wife and I keep coming back to Viva Las Arepas, and every time it somehow gets even better. Robert made sure we felt completely welcome, creating such an inclusive and warm environment from the moment we walked in. Naxon takes real pride in every part of the business. You can tell he puts his heart into it. he’s involved, attentive, and it shows in both the food and the atmosphere. Seeing a family-owned business run this well is honestly inspiring, especially knowing how challenging it can be. Now the food: the ground beef and rice pastelito was fantastic, and the tequeño with cheese is easily my favorite item on the menu. I wish I could eat one every day. But the cachapa with cheese? That’s my new obsession. The sweet corn flavor paired with the buttery, toasty cheese is on another level. I couldn’t stop going in for more! Their salsas are a fantastic touch. The pastel de queso was perfectly savory with a hint of sweetness. And the parrilla mixta plate was next-level delicious. The wood-fired flavor on the meats gave it that comforting, home-cooked feel. Everything, from the beef to the chicken to the sausage, was full of flavor and cooked perfectly. Authentic, flavorful, and made with love. We can’t wait to come back. Their freshly made drinks are always a hit! Please support local businesses like these who deserve all of their hard earned success.

The food here is absolutely fantastic! I tried the Guinness Stew Pasty and it blew me away. The crust was perfectly flaky, the steak with its rich gravy was bursting with flavor, and the portion was generous enough to leave me completely satisfied. The atmosphere has such a warm and lively charm, and every time I visit, the staff greets me with genuine smiles and great energy.

Awesome vibe! Love the furniture, the cool lounge, and the overall feel. We started with the homeade bread (baked daily) it was soft and tasty .I had the Bangers and Mash pasty, which i enjoyed a lot, the red wine gravy was a nice touch. My wife had the Chicken greek, and she loved artichoke and olives plus the cheesy bites were great. Kendalls service was perfect. I was grateful for her help in choosing a dish. Our favorite part of lunch was the place itself. You feel cooler just walking through the door. I will definitely be back for drinks in the lounge. I absolutely recommend!

They have a wide selection of pasties here, which are very fancy hot pockets to say it like a dumb redneck. I tried pieces of the spinach artichoke one, the butter chicken one, and I got the original. All amazing. Also got the Peanut Butter and Jelly one with ice cream but I ate it way too fast to get a picture. Good for take out or stopping in for lunch.

Every time I visit Las Vegas, I make it a key point to visit Cornish Pasty. As a Brit, I miss pasties and meat pies and this place fulfils my craving. I usually order the Original Pasty, I think it is called the Oggie, and it is great... served with a delicious little bowl of gravy. There is a great choice of beer, too. I also love the interior, its calm and dark church-like feel are a stark contrast to the bright and crazy world of Las Vegas lurking outside.

Huge selection of pasties with different ethnic and vegan options. I had the Reuben and my friend had the bangers and mash, and both were delicious! The chocolate bread pudding was soooo good. Parking isn't great in the arts district so you'll have to pay and possibly walk a block or so, but the food is worth it!

This is a really cool place for hanging out with friends. There is a pool table, bar sitting as well as regular sitting arrangements. The food is good. The Scotch eggs were absolutely delicious. The Tandoori wings were also good but I would recommend to go with multiple orders of Scotch eggs. For the pastys we ordered three pastys which were the "Lamb and Mint", "Spicy Asiago Chicken" and the "Chicken Tikka Masala" pasty. The Lamb pasty was very good but the Chicken Tikka one barely had any chicken in it and was mostly filled with potatoes. I don't know if it was the last part of the filling for that batch of pasty. Finally coming to the dessert and it was absolutely delicious. We ordered the "Chocolate Bread & Butter Pudding". The chocolate bread's top and bottom layer are crispy and the middle layers are kept mosit with the help of the butter pudding. The bread pudding is served warm with a serving of vinallia bean ice cream. Would definitely recommend all chocolate lovers to try this dessert.

Nestled in the heart of downtown Las Vegas, Cornish Pasty Co. delivers a genuinely fun, lively dining experience. The staff were friendly, attentive and made everything feel effortless. From the moment we sat down, the service set the tone for a great night out. The atmosphere is vibrant—brick walls, industrial-chic décor, and a bar buzzing with energy—perfect for a casual meal with friends. The pasty we tried was excellent: the crust was golden and flaky, the filling hearty and satisfying, and the portion generously filling. It hit that comfort-food spot hard. The beer selection stood out as well—plenty of taps, crisp pours, and clean glasses made for enjoyable sips alongside the meal. And don’t skip dessert: it was the perfect finishing touch, rich and indulgent. If you’re looking for a meal with big flavor, big portions, and a lively setting downtown, this place checks all the boxes.

Al Solito Posto blew us away! The service was top-tier—attentive, warm, and genuinely welcoming. Now let’s talk about that bolognese… WOW. Rich, flavorful, perfectly cooked pasta—easily one of the best I’ve had anywhere. Everything about this spot just hits right. If you’re craving authentic Italian with great vibes, this is your place.

Alright, I have to admit Italian is my least liked food, only because I like my food exploding with spices and flavors, Italian just seems like a lot of basic flavors. This place was absolutely delicious 👍🏼 I ordered the lasagna because it’s easy, and sure they can’t get it wrong.. and I was correct! I would order it again, bread was fresh and delicious, I will definitely be coming here again. My husband loved his chicken Marsala, I had some, well seasoned and tasty

We got tired of the over rated Italian joints around the the strip and decided to give Al Solito Posto a try. The location is nice, inside of the Tivoli complex, it has some charm. The interior of the restaurant is traditional steak and chops with open kitchen, comfortable. Great attentive service. Great wine menu. The appetizers were good, especially the grilled octopus. It is not just the standard garlic, parsley, olive oil combo that you get in most places, it comes with sauteed scallions, mushrooms, tomatoes, etc. It was very refreshing. The Cioppino, there were a ton of seafood in it, huge shrimps, mussels, I wish there was more halibut but over all a very flavorful seafood stew. The tomato fennel soup base was rich, just the right amount of seasoning. The Chicken Parm was underwhelming, it was overly salty, the chicken was a bit too dry. The spaghetti below the chicken was over cooked, completely stuck together and soggy. We didn't really eat it. The worst came at the end when we were given the tiny celebratory piece of the Italian rainbow cake with a squirt of whipped cream topped with sprinkles. It was the driest piece of cake that I have had in a very long time, so you can forget about the taste. I think you will find a better cake in the Super Walmart bakery. I wish they would've kept that piece of free cake, it actually just ruined our entire dinner experience. I think that came from the free cake batch.

Good Italian food in a beautiful location with excellent service. The Tiger Prawns are 🔥🔥. The Lasagna is delicious. And the Apple Crostata with Latte for dessert was the perfect end to a wonderful meal shared with family.

Excellent food, vibe and service! The focaccia bread with garlic olive oil was excellent. The Chicken parm was really good as was the diavolo pizza! I wasnt a fan of the squash blossom. We enjoyed chatting with Vince! We will definitely be back! Additional photos located on my profile page and photos/videos on my Instagram page @Primarilylasvegas Back again and the food was all A++! The calamari was excellent, chicken parm still the best in Vegas, the branzino was tasty as was the lasagna. The lobster stuffed shells were excellent as was the Gelato and olive oil cake! Vince and the guys in the bar always provide excellent service

Located at Tivoli Village. No street parking when we went bc the night market was on. We normally valet but the car was dirty and was embarrassed to park at valet. We parked behind the restaurant bc we didn't want to park in the underground garage and have to smell fumes. Plenty of FREE parking. Nice decor. Now the bad news: showed up at 811pm. Seated right away. Wasn't served bread till 911pm. Yes, a whole HOUR! Good news, the bread was free lol. They even have bread service. Think tableside guacamole but instead garlic, herbs and olive oil mixed at your table. The bread was good. But so late. Ordered the branzino. Was burnt. Fish was bland. I think I counted 6 capers on my plate. Sauce was too tangy. Almost sour. I didn't even finish it. The capressi was underwhelming. There should be one piece of basil per tomato. There was probably 8 pieces of tomato and 4 pieces of basil. They didn't offer fresh pepper or salt. It was so bland. Whoever salted the brocolini just poured the salt on there without mixing it bc some parts were overly salty and other parts were bland. The mushrooms were good. Moscato is not offered as an entire bottle but tried a glass and it was too bitter for me. Their Fiore De Tromonto was too strong so I switched it to the Tropical Mule, which tasted so much like ginger, I couldnt drink it. I equated it to drinking a ginger kombucha. The best thing was the apple dessert. It was like a warm apple pie crostata. Came with 2 scoops of vanilla ice cream. The restaurant was SO noisy. Think UNLV cafeteria during lunch/dinner. Would I go back. Hard pass.

If 10 stars was an option, I'd do that. My friends and I are huge foodies and I have to say this is the best Italian restaurant I have ever eaten in my entire life. I will dream about Al Solito Posto and the tender pasta. About the magically fresh baked bread with garlic/olive oil dip and the calamari that was so tender, a baby could eat it. The Caesar salad dressing balanced the cheese, anchovies and garlic better than an acrobat on a high wire. The crunch on the canoli was perfect, delicate and flaky, filled with delicious ricotta and finished with tiny chocolate chips, and the hazel nut pot de creme was absolutely TO DIE. To top it off, this symphony of flavors is on a prix fixe menu of only $50 pp. I will be bringing more friends here, if you're reading this you need to bring all of your friends here, because if it ever goes out of business I will have to move out of the city because my Italian cuisine choices will be dead to me.

My spouse and I agree that this was the best meal we have had in Las Vegas for a long time! Wonderful service, fantastic food. It almost made me cry to know that practically every menu item is gluten-free. My first time enjoying Tres Leches dessert. It was a wonderful experience!

Our large party had a wonderful time in their private room! The prices are steep, such is Vegas, but overall felt worth it for the vibe, aesthetic, and quality of the food. The enchiladas and short ribs were delicious, but the best part were the churros on a stick. So fun!

I’m local. This place is worth trying. They have an epic, high end tequila selection and a “somm” to help you pick. We had the carnitas. There were two of us and we ate about 1/3 (big take home bag). It was quite good and quite large. 4 people. No problem. We did not love the desserts. The churros seem to be the best option. We were at the back bar on the left. It’s a nice quieter spot, but the bar closed on the early side and our service suffered toward the end. That was a little disappointing given our $800 tab.

A beautiful dining experience from start to finish. Casa Playa blew me away. The food was fresh, flavorful, and beautifully presented. Every dish felt thoughtful and elevated, and the service was impeccable—friendly, attentive, and professional throughout the entire evening. The atmosphere was vibrant and elegant, making it the perfect place for a night out. From cocktails to dessert, everything was flawless. It’s definitely a high-end spot, but the experience matches the price. Whether you’re going as a couple or with friends, it’s absolutely worth it. I can’t wait to return!

Been a while since I've been at the Encore/Wynn hotels and felt it was time to hit one of their many great restaurants. This time we chose Casa Playa. Known for its Mexican and seafood oprions started with a tremendous shrimp cocktail. Had six very meaty pieces with a very tangy and delicious sauce to dip. My guest had the enchiladas which she thoroughly enjoyed. As my entre I had their tamarind half chicken. Not a huge Mexican foodie but the combination of tender chicken with the herb based exterior and creme sauce was surprisingly good. Bar drinks were good, well mixed with fresh ingredients including mint for my mojito. Shout out to our waiter, Antonio, who was great! Interior of Casa Playa displayed a mixture of many Wynn theme based colors with orange and whites. Very appealing, modern and clean looking. Parking was a challenge since all ramps were full on the night before Labor Day. Wound up taking valet which was well worth the price! Highly recommend. Price per person in the $200 per plate range including drinks well within all major Wynn properties.

My husband and I went here on our Anniversary and can I tell you to just ask for Ricky!! Phenomenal server who really took care of us and was so personable. The food was excellent. The chef was just nominated for a James Beard award so I was very excited to eat here and it did not disappoint. We had the birria and waygu short rib. Both so flavorful and tender. Also want crazy and got the churros and Ricky was gracious to present us with the new pumpkin dessert on the menu. Both were so delicious. The entire experience was one of the best we’ve ever had in Begas. Highly recommend. .

I would absolutely recommend this restaurant. I love the atmosphere. I love the decor. I love the vibe. I loved the whole look of the restaurant. The food was incredible and delicious. I would absolutely recommend the roasted eggplant. It was not only beautiful and presentation, but it was delicious and taste and filling. I would also recommend the guacamole. It was absolutely tasty and flavorful. I would also recommend they had a delicious mocktail It was beautiful and tasty. All the food that came to the table was truly delicious.

When I arrived to the place I thought it was weird, so don't let appearances fool you! The ambience is nice, staff are very polite and friendly, our Chef was very professional and food was beautiful looking and great flavor! It is kind of expensive but I feel like it was a great experience, the food and their presentations was very nice!

We came for the kaiseki menu during restaurant week and had a great time! We called for reservations but if you're looking for the usual menus, you can make your reservation online. We picked the 5:30 pm seating on Monday and there were three other parties of 2 dining with us. The food was executed well and looked fantastic. There were a few bumps in terms of experience from the wait staff but not major. We didn't leave stuffed but we weren't hungry either. One of the parties that night picked one of the regular menu offerings and had more dishes than us. I would come back for another menu offering.

A world class restaurant with incredible food, served with love and care. Truly a gem. My story: I visited Kaiseki Yuzu for the first time in January 2020 while in town for work. During last night's service, I mentioned this to my hostess. She remembered me, and told me I was the first paying customer. I'd forgotten, but the restaurant wasn't open to the public. The night I visited was a soft opening for friends and family. Since I was leaving soon, I'd politely asked to join, and they graciously accepted. Touched by this courtesy, I wrote them a letter thanking the staff, and the hostess told me the chef still has it! This is the personal touch and kindness that makes Kaiseki Yuzu so unique. Eat here, you'll be glad you did.

I can’t believe I forgot to do a review for this place. It’s been awhile since I last ate here so I’m not going to share pictures from that tasting. I did the highest tier with my girlfriend. We made a reservation in advance. We took an uber here from the strip. This was my first kaiseki experience and it left a positive impression. We were pretty satisfied with everything that we ate. The quality tasted exceptional. Service was fantastic. For our own experience, the price was worth it.

DO NOT EAT HERE. ZERO STARS. This is one of the worst, most overpriced restaurants I’ve ever been dragged to. My son forced me here—probably just for Instagram pics—without telling me it was a tasting menu. If I’d known, I’d have stayed home. The plates look fancy with their plastic-looking garnishes, but the food tastes AWFUL. By the third course, I was bloated and in pain. That misery lasted all night and into the next day. Save your money and your stomach. Go to In-N-Out instead.

Very small and intimate establishment. The food is top notch and compared to the best food we experienced in Japan. We went there for our anniversary and did not leave disappointed!

My wife and I visited Kaiseki Yuzu for our anniversary meal on Sunday, September 7, 2025. I’m not usually one for writing reviews, since opinions are so personal, but after our experience at Kaiseki Yuzu I felt this one had to be shared. To say we left disappointed would be an understatement — because we don’t think we’ll ever again have such an amazing evening of food and service. We were fortunate enough to have two chefs and our own Nakaisan looking after us throughout the meal, and the bar has now been set impossibly high. Watching master artists at work — the precision, the calm, the sheer elegance — was worth the visit alone. I had worried beforehand that it might feel overly formal or even a little awkward, but it was anything but. The chefs and our Nakaisan explained each dish, shared insights into the ingredients and their origins, and engaged in relaxed conversation that made the whole evening feel warm and personal. The Food Although we’ve dined at many Japanese restaurants, this was our first true Kaiseki experience. The food was next-level: ten courses, each plated like a piece of art, each flavor and texture carefully layered to complement the next. Even when there was a recommended order of tasting, every element stood beautifully on its own. Every bite was subtle, delicate, and obscenely good. The Hosting Simply put: impeccable. I can’t think of a better word. The Price Yes, it’s expensive compared to an everyday restaurant. But everyday restaurants serve everyday food with everyday service. Kaiseki Yuzu is something else entirely. Exceptional quality, artistry, and hospitality come at a premium — and in my opinion, it was worth every penny. Overall I don’t believe anything is truly perfect, so nothing will ever get a 10/10 from me. But this was as close as it gets: 9.9999999999999999/10. Would I return? Absolutely. The next time I’m in Las Vegas, this will be my first stop.

We were so disappointed with this "attraction". This is not a regular Chinatown district like you might find elsewhere. It's a collection of rundown shops in strip malls in a rather seedy area of town. No big archway like you see in photos. That's just the entrance to a parking lot, and there is more than one of those across a busy street where you have to go half a mile out of the way to cross at a proper crosswalk, because there is no jaywalking across this street. Not because you're a rebel, but because people speed and you'd get hit. We even went into several shops asking where the main entrance is, looking for the big dragon arch, and every time they ignored me. I guess because we're not Asian. God forbid white people would be interested in Asian food and goods. There is an Asian grocery store, and a little indoor mall with several tiny shops. But no grand entrance like you see in photos.

Chinatown in Las Vegas is such a hidden gem. There are so many amazing restaurants, from authentic Asian spots to fun dessert shops and late-night eats. The food is always flavorful and there is a huge variety to choose from. It feels like a completely different side of Vegas away from the Strip, and it is absolutely worth exploring if you love good food and unique finds.

Lots lots lots lots of damn good Chinese food!! We had the all you can eat and also other single order. They are all awesome. The 99 ranch market here also good enough that you can buy almost everything you need from a Asian market. They did not sell bread thought!

Lots of little shops—from vending machines, to gelato, to restaurants to niche stores, this area is so cute and filled with lots of different activities. Highly recommend :)

There is so much good food to eat.

Chinatown Vegas consists of large and outdated strip malls. Not the conventional Chinatowns you see in other big cities like San Francisco or Vancouver. There are many Asian restaurants there that looked decent. All we got there was bubble tea from Share Tea. Was a disappointment for us overall.

I was excited to go to Chinatown bc I thought there was going to be a lot of stores. Sadly when I went, there were barely any stores, the mall was pretty empty, the supermarket was trash (meat, veggies, and fruits weren’t fresh), the bakery was nice, and had pho there. Will I go there again? Probably not.

They offer half and half menu even though it’s not written. Server Casey was very professional. Very nice Cappuccino right taste, size, cup and temperature! Food came out perfect Half Egg Benedict and French Toast Both were cooked perfect right taste. I own number of Breakfast restaurants and this place was worth the opening wait. I was the first customer for 7AM opening but when it opened there were 8 team behind me already! Great Taste Great atmosphere to start your day!

⭐️⭐️⭐️⭐️⭐️ I went to Mon Ami Gabi in Las Vegas for my birthday on October 24th, and it was such a wonderful experience! My family and I went for brunch/lunch, and everything was perfect from start to finish. The food was absolutely delicious — fresh, flavorful, and beautifully presented. The atmosphere was elegant but still comfortable, which made it a great place to celebrate a special day. Our server was incredibly nice, attentive, and made sure we had everything we needed without ever feeling rushed. My family and I all agreed it was one of the best meals we’ve had in a long time. I would definitely recommend Mon Ami Gabi to anyone looking for great food, great service, and a great overall experience in Las Vegas!

Enjoyed breakfast here after a short morning walk from our hotel. Lovely Parisian themed restaurant that sits right beside the Vegas strip. Showed up a little early to our 8:30am reservation, and the host at the front was able to accommodate us even sooner than we expected. My partner and I enjoyed an entree each; one corned beef hash and a crab benedict. Our awesome server Manuel let us know their crepe of the day was a banana fosters crepe. Manuel was inviting, friendly, and checked in on us regularly. The service, food, and the scenery were amazing. Nothing beats a beautiful Parisian breakfast while looking at the morning light against the city. Strongly recommend!

Made reservations for 8 for 8:45am and we were running 15 minutes late. We were still seated! Dined on the outside patio today across Bellagio and we were surrounded by heaters to kill the chill. Jose provided exceptional service; very knowledgeable about the specials as well as menu recommendations. I had the Dubai chocolate crepes and my husband had the corn beef hash.

We had a magnifique lunch here — truly a delightful experience from start to finish. The prices were very pleasant, and the whole atmosphere felt like a little corner of Paris: charming chairs, a cozy terrace, and that unmistakable French vibe. The service was excellent and genuinely warm. We came with our baby, and the staff kindly helped us park our stroller and made everything feel easy and comfortable. The food was delicious, the team was attentive, and the view was beautiful. A perfect, joy-filled stop — we loved it.

Best breakfast I’ve ever had, 10/10! I had the Prime Steak & Eggs with a side of bacon. My wife got a Vanilla cappuccino and Jumbo Lumped Crap Cake Eggs Benedict. Both meals were absolutely delicious. No wait for a table (inside) on a Friday at 10:30am. Outside seating was a 30 minute wait. Professional staff and attentive service. Would recommend to anyone for a great breakfast!!!

I love the Mon Ami Gabi bistro in the Paris Hotel in Las Vegas. This is exactly the place my thriller book characters would come to have breakfast before they strike out on their next adventure. I prefer the breakfast here more than anything else. It’s super tasty and well prepared. The view of the Bellagio doesn’t hurt either. A lot of people like sitting on the patio outside so you have the view and the alfresco experience. However, the road noise can be pretty objectionable, especially if loud cars or motorcycles drive by. It’s not the fault of the restaurant or the hotels. It’s just the nature of the location. The servers are efficient, professional, and courteous. I never waited longer than I would like to get a refill on my tea or anything else. The chairs are in the classic cane and wicker style that you would find in Paris. None of those junky aluminum chairs from the cheap restaurants you find in Paris. They did it right here. The open doors to the outside allow you to sit inside while still enjoying the view and the outdoor experience. I showed up quite early, and I was happy for it. By 8:45 AM there was a line out the door of people waiting. I can’t complain about that. They must have been short-staffed today—it was Monday—because not nearly all the tables were loaded and there was a line out the door. I’m staying at the Horseshoe hotel, and this is where I enjoy breakfast. Just like my fictional thriller book characters would.

Food was very lame, break was clearly in a plastic bag, calamari fingers guaranteed frozen, my fish entree was not impressive But the atmosphere was amazing Perched 800 feet above the neon frenzy of the Las Vegas Strip in The Strat’s iconic tower, Top of the World isn’t just a steakhouse—it’s a revolving spectacle that completes a full 360-degree spin every 80 minutes, turning dinner into a cinematic panorama. The atmosphere is nothing short of mesmerizing: floor-to-ceiling windows frame the glittering sprawl from the Bellagio fountains to distant desert horizons, especially at sunset when the sky ignites in fiery hues. It’s romantic, exhilarating, and utterly unique—perfect for a special night out, evoking the golden era of Vegas glamour without the kitsch. Service, however, lagged behind the lofty setting. Our waiter was friendly but stretched thin, with a 20-minute wait for appetizers and entrees arriving in a staggered rush. It’s forgivable in a bustling spot like this, but a tad frustrating when you’re eager to dive in. The entree menu? Meh, at best. As a steakhouse, expectations run high for prime cuts, yet the New York strip was a solid but unremarkable 7/10—tender enough, but lacking the charred crust and jus that elevates spots like Gordon Ramsay Steak. Seafood options, like the lobster tail, fared better with buttery sweetness, but sides (truffle fries, creamed spinach) felt generic, as if phoned in from a casino kitchen. Portions are generous, and the $55 window reservation fee is worth it for the views, but at $150+ per person with wine, it doesn’t scream value. That said, the magic of the rotation—watching the city morph before your eyes—elevates the ordinary to unforgettable. It’s not the pinnacle of Vegas steakhouses, but for the thrill alone, I’d return. Just temper those menu hopes.

Incredible views and the best oysters in Vegas! Dining at Top of the World is a full experience—elegant, elevated, and truly unforgettable. The rotating view of the Las Vegas skyline is breathtaking and makes every moment feel magical. The food was excellent, but the highlight for me was definitely the oysters—the freshest, most delicious I’ve had in Vegas. Service was flawless, and the atmosphere was refined yet welcoming. If you’re celebrating something special or just want an iconic Vegas dinner with unforgettable views, this place is a must.

Reservations highly recommended. We started with a drink at the bar so we could sit while waiting for our table. The bartender was friendly, and very knowledgeable of her craft. She treated us with a smile, and immediately invited us to sit and handed menus. Once our table was ready, we were brought to this table right by the window, and showing the back of the Strat. The view was very pretty, but deep down I was a little disappointed because I would rather see the strip. To my surprise (and I assure you I had no idea) the whole restaurant started spinning and by the end of our dinner we sitting perfectly aligned with the front of the strip 😍. It was an amazing experience! The food was delicious, and in my opinion fairly priced for the experience and taking in consideration the pricing of other not so memorable places I visited. The service was great, and the server was super knowledgeable and provided excellent recommendations. The sommelier was super friendly too, and very kind walking over the abundant selection in the wine list. The atmosphere is not too loud, and the lights are dimmed to ensure the views are the star of the night. Will definitely come back.

I recently took my daughter to Top of the World to celebrate her 21st birthday, and I was really excited about the experience. We splurged a bit and paid extra to sit on the rotating floor next to the window, eager to enjoy the spectacular views of Las Vegas as we celebrated. Getting there was hassle-free; the line was short, and the elevator took us up quickly. We were seated right away, which set a positive tone for the evening. However, my excitement quickly turned to disappointment when it came to the food. I ordered a chicken Caesar salad, and I have to say, it was quite unappetizing. As a bodybuilder who eats chicken every day, I could have done a better job cooking it myself. The chicken was just not good, and most of the other meals at our table didn’t fare much better. On a brighter note, we did enjoy the desserts, which were a highlight of our meal. Additionally, our waitress, Dee, provided wonderful service, making our experience much more pleasant. The views were, of course, breathtaking, adding to the atmosphere. Ultimately, if it weren't for the stunning views, the delicious desserts, and Dee's attentive service, I would have said to skip this restaurant altogether. It has potential, but they really need to improve the quality of their food to match the fantastic setting.

We’ve been here a few times. Atmosphere is very moody and classy. It’s worth it to spend a little money on the rotating window front table for the best views. Our food is always a grand slam they have some of the best steak we’ve ever had. The drinks are consistently delicious as well. They gifted us a free dessert to celebrate our anniversary. Also recommend buying the photos the photographer takes, they were cheap and turned out great.

First of all, if you’re coming mainly for the view, the scenery is indeed lovely and you can enjoy a nice panoramic look at the city. However, if you are expecting a restaurant with genuinely good food, this may not be the right place. The host at the entrance came across as somewhat rude and condescending, which set an unfortunate tone at the start. Our server was polite initially, but when he later asked how the dishes were and I offered honest feedback, his reaction became noticeably unfriendly. If honest opinions are not welcome, it may be better not to ask guests for them. We are food bloggers, and we always review dining experiences based on taste, service, and atmosphere. Unfortunately, the food was consistently below expectations—almost every dish missed the mark. The chef may need to seriously reconsider the flavor profiles and execution. Although we still left a tip out of courtesy, we cannot recommend this restaurant at this time.

So romantic! One of the best places we’ve been as a couple. Food was delicious. Highly recommend the lobster bisque. And can’t beat the views at sunset. Only bummer was the outdoor viewing deck was closed because of the winds.

AMAZING!!! Not only was this our favorite meal in Vegas, it was one of the best meals we ever had. We did the four course tasting menu and my wife had the wine pairing as well. And then to top it off we each got a gift. A signed pic, the tasting menu and a couple of the recipes: the lemon spaghetti and lemon ricotta cookies. And e almost didn't come here. So glad we did. And a very high on the list reason tempting us to come back to Vegas.

The service was outstanding!! Our server was top notch! Friendly, fun, attentive, accommodating to dietary needs!! Quite lovely! The food was good. The scallop risotto was delicious. They have a cacio e pepe pasta dish in a cheese wheel which was fun, yet quite pricey. We ordered the meatballs and stuffed dates. Meatballs were fair, but the stuffed dates were terrific! The wall windows were nice to see out onto the strip area. Overall, the food and cocktails were good, but the service was excellent! My expectations may have been too high since it is a Giada restaurant. I did expect more from the food.

Buckle up, rough review time. Let's start with the Atmosphere. The dining room is absolutely stunning. The display case with the antipasti and raw bar, gorgeous. However, there is a giant led marquee outside the windows that blasts the entire room with bright white light every few minutes was an ambiance killer. Service, our server was aloof but prompt and attentive. Now for the meals. We had an array of foods. Ranked in order of good to not great. Focacchia, warm with lots of rosemary flavor, highlight was the caper dipping sauce. Orzo meatballs, dense in texture but high in flavor. Lemon Spaghetti, stunning presentation, lemony, bright, but very dry when you tried to pull the mass of noodles apart to eat. Chicken parm, stuffed with buffalo mozzarella could've been more evenly cut so the ends didn't dry out. Lobster ravioli, nice and full of texture, lacking in flavor. Creste di Gallo, w/bison ragu was mid, lacked any real flavor. Bacon wrapped dates, the texture was mush and the flavors didn't mesh well. Tiramisu, high in espresso flavor but lacking in any real other flavors to tie it together. Most disappointing was a luke warm lava cake with nuttella inside. Dry, not at all what you'd expect from a lava cake. Highlight of this dish was the Gelato served with it. Overall, highly disappointing showing of Giada's food. For the prices, not worth it.

Showed up very early to our 5:00pm reservation. The host graciously let us hangout in their lobby and we even got sat when they opened at 4:30pm. We had a spectacular evening thanks to our servers Nancie and Russell. My partner and I knew for sure we wanted to try the Lemon Spaghetti but weren’t sure what else to try. PRO TIP! When Nancie recommends the Chicken parmesan do NOT stray from this recommendation. I was silly enough to even consider other options; she even entertained me by trying to suggest other entrees. I mean this in the best way; I am ruined for any and all other chicken parmesans. Very rarely have I had a dish that sparks pure joy. For dessert, we had their house made hazelnut chocolate beignets and their tiramisu. Again I mean this is in a good way: I am now ruined for every tiramisu that dares to cross my path. I will only be able to think of the tiramisu at GIADA’s. Pillowy, light, beautiful. Things I took away from this dinner: Chicken Parmesan, Tiramisu, and LISTEN TO NANCIE!

Food was incredible. I would highly reccomend the lemon pasta with prawns. My dirty martini was also perfect. Our waiter was very professional but certainly made me feel like I was out of my league. It is the strip so be prepared to pay top dollar foe the meal. We had seats right at the windows looking out at the Billagio fountains but honestly that wasn't worth the "minimum amount" we were expected to pay. Open table said it was a $250 minimum for that table.

Went here on a business trip and was more than pleasantly surprised. The ambiamce, view of the strip, wait staffs attention to detail and my food exceeded all my expectations. The appetizer I had was amazing. Then the main dish the cacio e pepe was absolutely amazing best pasta dish I’ve ever had. 5 stars for all the above !

We went here for our 50th wedding anniversary. My expectations were high and I was not disappointed. The restaurant is beautiful. Fred and the other gentleman (I'm upset I can't remember his name) were our servers. They did such a great job. Asked if we had any time concerns (shows, etc) if we had any food allergies, made suggestions, our water glasses were never empty, they were friendly, efficient and attentive while not hovering. The lemon spaghetti & shrimp were delicious, the chicken parm is huge and was so good. For dessert we had limoncello souffle that was outstanding. The wine was very good and they toasted our anniversary with complimentary champagne. They made us feel so special and the meal was fantastic.

Had a disappointing visit to Hell’s Kitchen Las Vegas and won’t be back again. We had the $135 p.p. 3-course tasting menu: scallop, beef Wellington, and the sticky tuffee pudding. The scallop was somewhat cold and sliced in half in the middle (an uneven slice if you cook closely; I was very surprised tbh) and cooked a bit unevenly. The sauce was watery and one of the most boring and blandest pea puree I have ever had. 2/10. The beef Wellington was a lot better. Nice red wine demi-glace. Smooth mashed potatoes and glazed root vegetables. The tenderloin itself, however, was a lot closer to rare than medium-rare (as you can see in pic 3), while my partner’s piece was closer to medium. The difference was quite significant when compared next to each other. I didn’t mind it but was still surprised about the inconsistency given that it’s Hell’s Kitchen and the price point. 7/10. We enjoyed the sticky toffee pudding - it was moist, gooey, and custardy, and the vanilla paired nicely with the rich and warm flavors from the dates and caramel. Portion was quite large for one. Would recommend sharing one and taking the other one to go if you come for dates. 8.5/10. Besides the food, the service and setting were both excellent so the experience was great, especially for folks who really enjoyed watching Hell’s Kitchen and many other shows by Chef Gordon Ramsey (my partner and I included). Taste: 6.0 Value: 3.0 Experience: 8.0 Overall: 5.5/10 Considering the disappointing dishes (appetizer esp. and main), value ($135 p.p. before tax and tip for only 3-courses) and great alternatives nearby, I wouldn’t recommend this restaurant to any visitors to Las Vegas.

This is a bucket list place for me and my wife and we were able to get a reservation a couple months ago before a trip On the reservation we put that I have an allergy to mustard. The one meal that I've always wanted to try since I've started watching Gordon Ramsay and Hell's kitchen was the black truffle beef Wellington Unfortunately, I did not know that you had to pre-order the meal ahead of your visit. So the one meal that I really really wanted. I wasn't able to get because that meal takes 2 days to make So while we were eating dinner, we were also celebrating our 20th anniversary and my first trip to Vegas. The staff was absolutely amazing. The ambience was great. It was extremely packed yet still comfortable Server brought us out a sticky toffee pudding as a gift for our 20th anniversary which was extremely nice and oh my God it was so good I ordered the New York strip and it was really good. I will say it was a little lacking as it wasn't much to the plate other than the stake Now on the other hand, as we were sitting there eating a young lady with a a tablet come walking up and asked us how we were doing and I told her what happened with Emmanuel To my amazement she got us another reservation for Friday. This was on a Wednesday we came in. She got us a reservation for 2 days later and got us the information in order to make the beef Wellington available for me and my allergy After our meal we left and we emailed the head chef and let them know that I wanted to eat the beef Wellington they emailed us back within I think maybe an hour and let us know that a beef Wellington was set aside just for me which is absolutely amazing We came back Friday and again staff and service was amazing. The beef Wellington came out and I can tell you it is up to the hype that you think it is. it was exactly what I wanted and what I thought it would be. It was absolutely amazing My daughter wants to go to Vegas when she turns 21 in a few years and we are definitely going to be taking her to Hell's kitchen because it is worth the money. It is on the expensive side but everything in Vegas is and it is very very worth the money I will say if you want to go here make a reservation at least a month or two in advance before your trip because both times we went in there was probably 50 people at the door trying to get a seat without a reservation

Phenomenal experience! The prices are above average, but the experience you get is truly unforgettable. We had amazing service with a touch of British humor — unique and wonderfully positive. The waiter’s recommendation exceeded all expectations, and the food was absolutely superb. They turned simple ingredients into a masterpiece of flavor. The presentation was impeccable as well. At the end of the dinner, we were gifted personalized Gordon Ramsay pens — such a lovely touch!

Had lunch at Hell’s Kitchen in Las Vegas and the experience lived up to the reputation. I ordered the Beef Wellington, with Scallops. It was nothing short of exceptional. Perfectly cooked with a tender, melt-in-your-mouth center and that signature crisp, golden pastry—truly one of the best versions I’ve ever had. The potato purée and seasonal vegetables paired perfectly and elevated the entire dish. The Toffee dessert was delicious and worth indulging yourself. The atmosphere is pleasant and stylish without feeling rushed. The staff was attentive, professional, and made the experience feel worthwhile from start to finish. Everything—from presentation to flavor—was on point. Expensive experience but 100% worth the experience.

We visited Hell’s Kitchen inside Caesars Palace and ordered the chicken, the bone marrow, lobster risotto, and the steak. The service was great. Our server was attentive, friendly, and kept everything moving smoothly. The food was good, but honestly, I expected a little more from such a famous location. Everything was seasoned well, but the flavors didn’t quite hit the same way as the dishes I’ve had at the Miami location. I was told execution is seasonal. Miami still feels a step above when it comes to execution and overall taste. Beautiful atmosphere, great service, and decent food, but for the price and reputation, I’ve had better experiences at the Miami Hell’s Kitchen. I’m a fan of Gordon Ramsey and was excited to try yet another one of his restaurants.

Oh my goodness I am still dreaming of this amazing dinner that we were so fortunate to get in to have. We walked in and went straight to two open seats at the bar... Sitting at the bar you can visit with the staff and I love that. My husband ordered a filet that I tasted and was truly the best tasting steak ever. Preservation of it on the plate seemed there was room for more creativity. It just seemed lonely and like something was missing. Either way the stole the show. I ordered a chicken dish that I was a bit nervous about because I am assumed to admit but I hate eating anything with bone and skin and usually need to have my husband cut it off for me like a child, however I was a grown up sipping good wine so I felt I could handle it. This chicken dish was one of the best things I have ever eaten. I can't wait to go back and eat there again. The sticky pudding, was something I will always remember and will desire from this moment on. This restaurant is truly worth going. We had a salad, steak,a veg, my amazing chicken dish, dessert and one glass of wine and just at $200. Not terrible at all. Worth it. We didn't try the hamburger place but I admired the picture.

Thought it was good not great, maybe my expectations were too high. Beef Wellington was amazingly tender! However I felt the Demi Glace lacked a bit of depth of flavour, I expected it to standout more from the dish. The lobster risotto was fine, nothing to write home about. Sticky toffee pudding was the highlight for sure. Would recommend 1 for two people since it’s large for 1. Would get just the sticky toffee to go! Service was really good.

Given the significant appeal of the Gordon Ramsay name to my family, we approached this establishment with considerable expectations. While Fish & Chips might not typically be considered a gourmet experience in the US, it serves as a reliable and satisfying option for lunch. Our visit followed an extensive walk from "The Sphere" to "The High Roller" and back towards our accommodations, making the convenient location particularly appealing. A notable highlight of the meal was the exceptional quality of the seafood. Both the fish and, remarkably, the shrimp were impeccably cleaned, devoid of any undesirable elements often associated with shrimp. The shrimp themselves were notably large and succulent. As is inherent with any Fish & Chips dish, a certain level of oiliness is to be expected, which was present but understandable given the nature of the cuisine. The accompanying lemonade was unremarkable. However, it's important to note that this establishment functions as a budget-friendly eatery with limited seating, primarily catering to "to-go" patrons. In this regard, it certainly delivered on its promise. The tartar sauce was a standout, offering a distinctly flavorful complement, as were the other accompanying sauces. Overall, for its target audience and straightforward offering, Gordon Ramsay Fish & Chips is a solid choice.

The food was barely cooked fish is supposed to be fried and it was still wet on the inside The skin was peeling off the fish. The fish on the inside was delicious but I paid for fried fish and chips not for baked cod. The cashier was forced to multitask two registers did a decent job of it but I felt that her customer service wasnt as good as it could have been. The rest of the staff were busy bustling away making food but didn't really interact with any of the customers. Once you get your food you have to fight for one of three stools on the inside which there's space for more stools than that, which there should be. The only saving grace I would say with the inside was that the drink machine was well stocked and maintained and did taste good. For three pieces of fish that were tiny and some fries that taste rather nasty it was $30 which I feel is not an accurate price for what you get. If Gordon Ramsay puts his name on something I expect it to taste a whole lot better than it did I will not be going back to this restaurant and I hope they fix some of the things I mentioned, that will make this place that much better for customers. If not I imagine if this place does not do better they will eventually shut it down.

Gordon Ramsay's Fish & Chips is a great spot. While I've heard others complain, my fish and chips were phenomenal. The portion was huge and easily fed both me and my partner, which was a nice surprise. I was incredibly happy with the quality and the generous portion size. While the smell inside the store might be a little off-putting, it shouldn't deter you from some great food. I would definitely recommend it if you're looking for some great fish and chips in Vegas.

Atmosphere is pretty casual. Not bad, or good, just felt rushed to eat so others could have a seat. We ordered the fish and chips and I also snagged the shrimp and it was so delicious. 6 hrs of traffic later, we were back in S.D. and those fish and chips were what we craved. I've had fish and chips throughout my life in plenty of places. I highly recommend these. The batter to fish ratio was perfection 👌 YUM!

We purchased two shakes, the Sticky Toffee and the Biscoff Shake, both were delicious. Our Tour driver recommended them shakes, we're so glad we went out of the way to find the desserts! There was no line and they made them quick. They definitely were fresh. We enjoyed sitting out on the Promenade in the evening watching everybody walk by.

Gordon Ramsay Fish & Chips is my go-to place for a quick and satisfying meal. The fish is incredibly fresh and crispy, and I always opt for the dirty fries. These fries are loaded with Truffle, Parmesan Cheese, Chives, and Parsley, which add an extra burst of flavor. Recently, they introduced a special combo deal for $19.99 for fish & chips with a fountain drink. I wish they offered Coca-Cola products instead of Pepsi. Seating is limited but you manage to find a spot.

Very very good! Love the mango curry sauce. The batter is so crispy I really enjoyed this. There was some hiccups in checkout but they were so friendly and didn’t rush me at all. Thank u.