The 14 best spots for soup in Tulsa

12/12/24 - the more I think about this, this was a Vietnamese own restaurant- now they look like Vietnamese restaurant trying to sell chinese n Vietnamese food to our Mexican friends! Pho Ca Dao, the same but NOT the same! not anymore! Seem to still own by the same owner, the menu have changed, people have changed. The Pho … NOT the same! Broth yes, but where is the flavors?

Your food comes out pretty quick and portion sizes were more than adequate. I found the food very average for flavor and the overall restaurant somewhat cramped with seating. Most people seemed to be getting their food to go, so it was not a problem with overcrowding while I was there. Ordering was simple, right when you walk in, and the menu pretty basic. This made it easy to order quick. The spring rolls were the best part of the meal.

This is the first and last time I’ll ever waste my energy writing a review about Pho Da Kao in Tulsa. I will never return, and I want every customer to know why. On September 28, 2025, I was sightseeing in Tulsa and decided to try some Vietnamese food. I was excited to see grilled pork rice on the menu—it’s my favorite dish. But when my order arrived, what I got was stir-fried pork with steamed rice. Completely different, totally Americanized, overly sweet, and not what I ordered at all. I immediately spoke with the owner, expecting an apology or at least acknowledgment. Instead, she refused to admit any mistake. She bragged about being in business for 40 years, as if that excuse served the wrong food. I’ve been a chef for over 20 years—I know the difference between grilled pork and stir-fried pork. Her excuse? “Grilling takes too long, so we stir-fry.” That’s not authentic, that’s lazy. When I suggested the menu should be corrected to avoid misleading customers, she flat-out refused. She said she would never change it and even told me if I didn’t like it, I could go somewhere else—because apparently she doesn’t care about her customers or her reputation. She literally admitted she doesn’t care if people leave bad reviews. So here’s my warning: if you want real Vietnamese food, do not waste your time or money here. This place misleads customers, cuts corners, refuses to take responsibility, and clearly doesn’t value the people who keep them in business. There are plenty of better Vietnamese restaurants in Tulsa that actually serve what’s on the menu and treat their customers with respect. Pho Da Kao is not one of them

Good food and service. It appears to be a small family (minimal staff) run operations, so I would expect the wait time to increase and service to slow down during peak hours. We visited midafternoon. There was only one other diner eating at the time. Our service was good. We had a couple of Vietnamese eggrolls, Bùn bò hùe and Bùn thit nuòng. Nothing spectacular but, all good. If you are searching for good Vietnamese give it a try and see how it compares.

This use to be "THE" place to go when craving pho. But I am disappointed as over the years the portions just kept getting smaller and smaller. It's ridiculous. The service has declined since as well and the atmosphere isn't what it use to be. I will no longer be eating here. But I am sure they'll be fine with that.

I have been to over 10 different Pho Vietnamese restaurants on this area. This is by far my favorite Pho place! It was highly recommended to me by a few different people. I enjoy a place in Broken Arrow almost as much. The meat portions are better here in quantity and taste. The service however wasn't great as she kept walking away before I could finish my sentence..

Best Pho in Tulsa! Everyone was so friendly when we went, and it’s very clean. The portions are great and quality is outstanding.

We've been waiting to go here for about 4 years now and today was the day! The wife had the crab dinner with coleslaw and green beans, and i had the catfish and shrimp dinner with coleslaw and okra. Absolutely delicious! The wife said it was the best crab she'd ever had! 11/10 DEFINITELY WILL BE BACK!!! 🤤

My dad and my boyfriend’s dad really wanted us to try White River Fish Market while we were in Tulsa. My dad remembered it being delicious the last time he was in Tulsa, and he was relieved to know it was still there after all those years. I knew I would enjoy it, but my boyfriend was a little skeptical. He has a huge shellfish allergy, and was doubtful he would be able to eat anything, but was wanting me to try it with his dad regardless. To our surprise, my boyfriend could and did safely eat here! He had to stay restricted to the grilled/broiled menu, but it was delicious regardless. I ordered the fried Whole Flounder with fries and fried okra. My boyfriend got the Orange Tough with corn and fried okra. His dad got the jumbo shrimp with okra and green beans. While my boyfriend was excited he was able to eat, he wasn’t as impressed as me and his dad. My flounder was huge and tasty, especially with the cocktail sauce. The shrimp that his dad had were also so juicy for how thick they were, and the green beans were probably the best side that was at our table. I’m glad we were able to make a stop here!

Best seafood spot in Tulsa. Full size servings. More for your money with maintaining great service and quality food!!!

Went here for lunch, the place looked a bit run down on the outside, but the service was good, the food was fresh and the atmosphere was good. The food was a great choice. Will definitely be revisiting.

Gator, frog legs, catfish. The pictures don't do it justice. This was after we separated the dinner for the family. The food, oh my goodness. The portion sizes were great for a family of 5.

This place was unbelievable. Rick and his staff made us feel right at home. Some of us had poor boys. Some of us had catfish but the red beans and rice are to die for... If you're in Tulsa, you must make it a stop at the White River market located in Tulsa.

Seafood was fresh, and the awesome thing is this market offers the option of cooking / serving the fish as a dinner with good options to choose from for side items. Our party ordered catfish, perch, shrimp, onion rings, hush puppies, pinto beans, Cole slaw, fried okra, and salad! I highly recommend!

Had a business lunch at Smoke Woodfire Grill in Tulsa, and while the food wasn’t quite what I’d hoped for this time, there were still plenty of positives that made the experience worthwhile. We arrived right at 11 AM and were seated immediately, which was perfect for our meeting. The ambiance was warm, quiet, and inviting—ideal for a productive and relaxed business lunch. Our server, Savannah, was absolutely fantastic. From the moment we sat down, she was friendly, attentive, and accommodating. She took our drink orders while we waited for the rest of our group, and stayed on top of things without being overbearing. The menu offered a wide variety of appealing options, and I appreciated how thoughtfully it was put together. While waiting, the boss ordered the Fried Calamari and Potato Croquettes. The calamari was just okay—nothing wrong with it, but nothing memorable either. I didn’t try the croquettes, but they were well-presented and others at the table seemed to enjoy them. I eventually chose the Reuben Sandwich, which is one of my all-time favorites. It arrived looking fantastic—generous portion, beautifully grilled marble rye, and a pile of fries cooked perfectly crispy as requested. But when I took a bite, something just didn’t sit right. The corned beef had an unusual seasoning—maybe allspice or something similar—that gave the sandwich an odd flavor. I asked Savannah about it, and she went straight to the kitchen to get clarification. She came back, explained what spices were used, she asked if I was allergic to any of those. I said no but told her the sandwich tasted odd. She immediately offered to replace the dish with something else. I declined, but she asked again—her commitment to making things right was impressive. Interestingly, my colleague who ordered the same sandwich had a similar reaction, so I think it just wasn’t our kind of seasoning. It’s worth noting that I’ve eaten at Smoke before and had a fantastic meal, so I know this place can deliver great food. This particular dish just didn’t land for me. ✅ Easy, fast seating at lunch ✅ Great location and relaxing vibe ✅ Attentive and kind service—Savannah was excellent ✅ Thoughtful menu with a good range of options ❌ The Reuben was a miss due to unusual seasoning Despite this one-off experience, I’ll definitely return to try something different. The service was exceptional, and everything else about the visit—from the atmosphere to the hospitality—makes this a place worth coming back to.

Delicious! We have been here several times and it has always been a flavor filled experience. I say this because really they have unique dishes and they combine flavors that mesh well together. Tonight - cast iron bacon jam appetizer with goat cheese, this was bursting with flavors and really with bacon you can’t go wrong. Wagyu meatloaf - also delicious without being overpowering. Hatch mac and cheese is a nice change up and I love their Parmesan rosemary fries. Smoke pasta with grilled chicken - it is was so good with a grilled flavor and the sauce was cheesy/peppery. Lastly service was great, our waitress was informative and gave just the right amount of “check ins”. I really appreciate that as part of dining in somewhere. My go to was not on the menu, but if it ever comes back, try the pork belly appetizer, that’s my favorite!

So the hubs and I went to this restaurant and it was the best food I think I’ve ever had our server Adam was so awesome and was very patient lol I’m kinda picky but the hubs had the meatloaf with mashed potatoes and the Brussel sprouts with a house salad and I had the pork chop with garlic green beans and some potato I forgot what it was but it was sooo dang good and had the romaine salad with Caesar vinaigrette it was so good. I cannot wait to come back please if you’re in Tulsa you must try this place .. Ask for Adam he is great..

Smoke – A stellar dinner with standout service We had an excellent experience at Smoke, thanks in large part to our server, Lidia. She was warm, attentive, and incredibly helpful—she even offered thoughtful suggestions for where to dine the next day. Drinks set the tone: my Old Fashioned was properly made, balanced, and not overly sweet. The bread service—with that fragrant rosemary butter—was spot on, and the house-made ranch on the side salad was honestly outstanding (I’d buy a bottle if I could). For mains, we both ordered filets. The wood-fired flavor really shines here—smoky, savory, and deeply satisfying. Mine leaned a touch past medium-rare, but it was still very good, so no complaints. My girlfriend’s steak arrived exactly as she likes it. The only miss for us were the burgundy mushrooms, which neither of us particularly cared for. We wrapped the evening with a glass of 10-year-old port, which was the perfect finish. Between the polished service, dialed-in cocktails, and confident cooking, Smoke delivered a memorable night out. We’ll be back—and we’ll be asking for Lidia again.

I have never ate at a restaurant of this quality before. Every item was fantastic and flavor filled. From the drinks to the food to the desert. Nothing was over salted or too sweet. Every flavor of the food was able to perform in the symphony. The service was friendly and fantastic. They knew the menu well and conducted our meal for a beautiful time. So glad I found this gem in Tulsa all the way from California.

Our new favorite spot! I can’t even begin to tell you how great this place is. The food, staff and atmosphere are exceptional. We got the Smoke. Pasta and the wings, both were so amazing that we will be back for them again. I’m a wing snob. The wings are crispy, juicy and the dry rub is the perfect savory-sweet combo of brown sugar bbq. I don’t have words for how good the pasta was. Just try it. Trust me. Victor was attentive and charismatic. I would definitely recommend this spot for your next meal!

First time here and I must say it’s very good and a must try if you’re in the area. Kyle-waiter (very friendly and informative) Ranch with red onions and beet juice as dipping sauce for chips(very good) Hand cut chips as a complementary starter PESTO CHICKEN FOCACCIA -chicken was a bit chewy and hard to eat overall pretty tasty - bun fell apart instantly and was very messy -very good quality, pickles -Salad with white wine vinegar was very good as well

We had a great experience at Mahogany! The food was absolutely delicious—definitely worth the short wait. The service was excellent, attentive, and friendly. It was a bit warm inside, but with the extreme weather lately, that’s understandable. The music set a nice ambiance at first, though it did stop at some point and we weren’t sure why. Regardless, everything else made up for it. We’ll definitely be coming back—our experience was very pleasant!

I made reservations for my and my husband’s 3-year wedding anniversary. It was superb! The atmosphere is very upscale and classy—white tablecloths, jazz music, abstract art… it was definitely a vibe. The waiter was friendly, personable, and very knowledgeable about the menu. We ordered the pork belly appetizer, A5 Wagyu beef, New York strip, chive whipped potatoes, lobster mac n cheese, key lime pie, and vanilla bean crème brûlée. It was all the tastiest, highest quality food we’ve had! They threw in a box of Glacier chocolates as a gift for our anniversary! While it was out of our normal price range (it was about $350 for the whole bill), I think it was worth it for a wonderful anniversary dinner!

Place is amazing! Its better to make a reservation. They do have bar seating but you have to wait for a spot to open up. Thue have lots of wine options. The bartenders are very attentive and do a good job of answering any questions. Service was amazing. Place is very intimate by the way they have the restaurant set up with small rooms that are quiet and have lower lighting. I honestly came in for a steak but the salmon sounded ao good I went with that. It was absolutely delicious and cooked perfectly! I got the calamari as an appetizer and I would have preferred it a little more crispy.

We went on date night, and it was awesome she had chefs' choice filet mignon . I had ribye with cob salad.. we also had bottle of chardonnay with the best made old fashioned on the planet. We used valet parking. Dessert was a very delicious creme brule. Will be going here again. The staff was awesome, and I'm looking forward to trying some of the finer priced items.. old fashioned is to die for you won't be sorry. Thanks guys keep up the awesomeness. See you again soon.

Perfection. Mouth watering steak cooked perfect. Expect to pay $125/ person but it is absolutely worth every penny. Reservations are reccomended. I made our the previous week.

Booked a table for our anniversary and had a lovely time. The service was spot and very mindful. We ordered Fried Calamari and Bacon Wrapped Scallops for our appetizers. The Calamari was cooked perfectly as were the scallops. The Calamari features a mango sauce and is served with small diced mangos and peppers, very bright and fun. The scallops and salad were decadent, with the salad being surprisingly flavorful. For our main course we opted for the 14oz Ribeye and 12 oz Filet Mignon with chive mash potatoes and onion rings. Both steaks were cooked perfectly with an emphasis on a stout crust over grill marks. We tried their pepper cream sauce and chimichurri sauces with meal and both were outstanding but the pepper cream sauce is remarkably good. The sides were perfect for mains that shine so brightly. We did order their chocolate cake for dessert but the meal was substantial to the point where we could not eat it immediately. Having now tried it I can confirm their desserts are at the same high level of quality as everything else on their menu. I would recommend the Mahogany Prime Steakhouse for any occasion if you are in the market for a high end steakhouse

Our overall experience was AMAZING! We ate there for the first time last night and were greatly impressed. The food is DELICIOUS. Steak cooked exactly as you order it and exquisitely tender. We started off with a lobster cargot which was absolutely amazing! Next we had a house salad that was perfectly cool and crisp and the dressing was perfectly tasteful. I had filet mignon, my husband had the porterhouse trio. We also ordered the asparagus. Their complimentary bread was soft but nicely toasted with a side of butter. We don’t drink so we didn’t have any wine. The servers were very observant to our every need; refilling our glasses of water often, providing us new silverware at every change of plate. I highly recommend Mahogany to everyone. We’ll definitely dine there again.

I really want to rate this place higher, esp since this was our 2nd time there… the 1st time being much better. This time around, not so much. Pluses: Good creative drinks - albeit pricey and perhaps a tad too sweet. Lamb chops were cooked perfectly. Misses: Service, flavor, and Same-o Same-o. We arrived early for our reservation with hardly anyone there but got seated in the middle of the room instead of by a window and away from traffic. We requested to be moved but was told “no” from the waitress and maitre d - only to be told “yes” a few minutes later. They brought a small table from the outside and placed it by the window… we appreciated the gesture but was annoyed by their initial response and approach. More importantly though - food this time around was just okay. Flavor was lacking overall, with everything almost tasting the same - and also not that much different from when we were here almost a year ago. Same menu for the most part even. Will likely not be back - expecting a lot more, esp for the price we paid… plenty other options locally.

First time here and it did not disappoint! We were greeted nicely and sat promptly right at our reservation time. My wife and I both had the French 75 which was good, shared the fried shrimp appetizer which is off menu and very tasty. For our main course we both had the mixed grill, it was quite good and a good choice to try a few items. The recommendation for wine pairing was delightful and the dessert was absolutely delicious. If you go here you have to get the bread pudding. Our ticket was over $300 after tip but it was worth it, the waiter was very friendly and we would definitely go back again!

Came here for my birthday and wow… I was not disappointed! My husband and I usually feel like we can cook better at home than what we get when eating out, but this place blew us away. Every bite was amazing and the dessert? Absolute chef’s kiss. Can’t wait to come back! Also, my waitress was Nicole I believe that’s her name and she was phenomenal and knew exactly what to recommend to us based on what we like.

Great service and good food in a nice location downtown. I don’t order an entree as I wanted to try a few of the other items on the menu instead. I opted for the mushroom soup and wedge salad as well as something the bar. The drinks were great. Well prepared and tasty. The soup was very good, especially with the French bread. My wedge salad was also good but I opted for the ranch dressing as I’m not a fan of blue cheese. I only knock the food on the lack of vegan and gluten free options for my wife. She ended up with a simple salad as there really were no other options on the menu. The others in our large party enjoyed their meals as well. EDIT: been back several times for lunch as I really enjoy those offerings. They are prepared well and the environment is a nice change from the pace of many places at lunch time. Again, the staff is top can’t be beat.

This was our first time at French Hen and we absolutely loved it! You guys have to check this place out if you are looking for a nice, quiet, fancy restaurant that won’t break the bank. Also, the atmosphere and decor are very elegant and tasteful. Great date night! Also, there is even a separate room that can be closed off from the rest of the restaurant if you are looking for privacy or having a business dinner.

Start to finish my experience was perfect. Reservation’s for same day were made with ease. The restaurants ambience was phenomenal and the service was perfection. Our waiter was phenomenal. And of course the food was delicious, I was not impressed by the desserts.

One of my favorite places in Tulsa! Quality food and service. Beautiful location!

Above Average - *** Had one of their lunch special - “burger slider basket”. Its basically 3 burger sliders with tomato, pickle and french fries. The flavor was just ok. Its just plain cheese burger sliders so there is no other sauce or topping inside the slider which I wish there was. But overall, had a good experience.

I wish I knew the servers name we had a party of 15 and she was A -mazing! My first time here... ambiance was great food was good... except thw cilantro on the bbq pizza I couldn't wrap my taste buds around that combo.

Great atmosphere good service excellent food very tasty and flavorful. The apple crisp is so good lol we almost fought over it. All the food was well seasoned everything tasted so good. Thanks for best taste bud test in a min definitely will be back.

We had a great time here. Not only was the food great tasting, but the service and atmosphere was, too. I had the bacon guac burger, my wife had the bacon wrapped meatloaf, our daughter had the fried chicken and Mac and cheese, and last, our son in law had the BBQ chicken pizza. We all loved our food!!

Can't say enough about how good the food was here. We were seated and our server bought waters immediately before we had even ordered. I ordered the sweet potato fries with spicy carmel sauce and bacon crumbles and I'm going to be dreaming about them from now on. They were so good! My main course was the chicken fried chicken with mashed potatoes and green beans and the chicken completely covered the plate. It was delicious..my husband got the meatloaf and the bite I had was very tasty. This was by far the best meal we have had whole on vacation. Can't stop thinking about those sweet potato fries!!!!!

The atmosphere and service was great. We got the dip trio (queso salsa and guacamole) and it was all good, we also both ordered burgers - lettuce wrap and gluten free bun. They were cooked to perfection! The fries (both sweet potato and regular) were also yummy. I recommend this place!

Very good environs to watch a game at their bar TVs. Good seating areas and some outdoor tables. Menu offers range of dishes so probably something for everyone in your family or group to try. Met friends at this Bricktown Brewery in Tulsa recently. Service was fine, burger was decent. Asked for medium temp, it was served well done so patty didn't taste of much. Cheddar and bacon helped, sweet potato fries were fine. Just an ok burger, friends felt similarly about their orders. Good enough for a fun meal out if nothing else.

Good Greek food restaurant, the first time I tried it and I loved it. The restaurant is very clean, everything hygienic, good and fast service. The outside of the restaurant has a good view and atmosphere to sit and eat, and even more so if the day is sunny, it gives a nice experience.

This small family owned restaurant was such a treat!!! The food was fresh and delicious. I love the authentic Mediterranean taste. It just taste like a good home made meal. I definitely want to go back and try the other dishes. I had the Jake's special.

I Finally Made It—And It Was Worth the Wait I’ve honestly lost count of how many times I’ve tried to come to this place—only to find it closed. Sundays? Nope, they’re closed. Weekdays after 3:00 p.m.? Also no-go, since I get off work at 3:30. It started to feel like the restaurant was always just out of reach, teasing me with the promise of great food but never actually letting me have any. Fast-forward two years—and yes, I said two years—and I finally made it happen. The weather couldn’t have been more miserable: cold, rainy, and windy. But you know what? That just made the promise of a warm, satisfying meal even more enticing. It was one of those days where you need something to lift your spirits, and thankfully, this place delivered. As soon as we pulled into the lot and saw it open, I was genuinely relieved. Then I saw how packed it was—and instead of feeling discouraged, I took it as a very good sign. Crowds don’t lie. This place clearly has a loyal following. We took our time reviewing the menu, trying to figure out what would make this long-awaited visit memorable. There were so many tempting options, and the menu wasn’t rushed or shallow—it had depth. We eventually settled on our picks, just as a small hiccup occurred: the register was down. But in what I’d call a real act of hospitality, the gentleman at the counter—possibly the owner—told us not to worry and to go ahead and grab a seat. That spoke volumes. Instead of making us wait or turning us away, they showed trust and genuine customer care. We found a booth and settled in. While we waited for our food, we took turns freshening up, and I have to say—I was impressed with how clean the restrooms were, especially given the foot traffic. That’s a big deal for me. Clean bathrooms say a lot about how a place is run behind the scenes. While sitting there, we noticed how relaxed and at home the regulars seemed. You could tell—this was their spot. We even noticed a few people sipping on hot tea, and I had a moment of regret for not catching that on the menu. It looked cozy and comforting, especially on a day like that. Now, the food. I went with the lamb wrap with tabouli and hummus. The bread was thicker than what I’m used to, but it was still warm, soft, and full of flavor. My wife had the chicken skewers, and my daughter tried the sampler plate. Everyone was quiet for a bit—which, in our family, means we were all busy enjoying our food. One thing that really stood out to me happened as we ate: whenever a table emptied, two women would promptly appear and clean it with care and precision. They worked in sync, like clockwork—no hesitation, no corners cut. That level of teamwork and pride in their work makes me think they’re happy to be there, which probably says a lot about the management. By the end of our meal, we were full, relaxed, and already planning our next visit. The best part? We live just five minutes away. I can see this place becoming our go-to—whether we’re grabbing a quick bite or looking for a cozy spot for a casual date night. Thank you to the staff and everyone behind this place for the great food, warm atmosphere, and that rare kind of hospitality that sticks with you. Looking forward to next time—hopefully it won’t take me another two years!

Ohhh my goodness! I am not a complete stranger to Mediterranean food. But it is my first time at Shawkat! Both of nice lady at the counter knew it. This is my first time trying the cabbage roll at Shawkat and the grape leaf roll too! It has been worth all the wait and all the while. Will be back for sure!

Worth a stop!!!! Clean, friendly and delicious! Best hummus around! Best everything. Dining was comfy! I can't wait to return!!!

BEST place to grab some freshly made tabouli & the best I’ve ever had!! Very authentic food and the owner is very nice! Their kabobs, rice, and hummus and my typical go-to’s! Never disappoints

The owner is so welcoming, and talented! The vegan options were all so delicious and you can really tell that she cooks with her heart. It's a must stop for vegans and anyone else too!!

The people who own this place are super nice. They know what good old fashioned customer service is. The food is delicious. The grill imparts a great flavor to the burgers. The food is made to order fresh. There's a reason why they have been around so long. A true classic.

Went there for years. The owner died and sadly it is closed and indefinitely 😢😢. Eating there over 40 years. Robert, Cliff, Larry and their dad that started the business on Peoria in the 60’s. They were all wonderful people and always a smile with your burger. I will miss Claud’s.

A classic dine-in hamburger joint. Good burger, good fries, nuff said. Established in 1954, a Tulsa staple definitely worth checking out.

Cute, fun spot on Brookside. Burgers are good… but definitely something you can make at home. Good but average. Good spot for a quick & cheap afternoon bite.

Checked out Claud's Hamburgers! Well I give 4.5 star based on the pandemic. The price was a little on the high side for what I got but I understand it's Brookside lol! I wanted to enjoy the sit down experience and listen and see the the environment but couldn't do it! I will definitely be back for round two! The people were friendly great food nice portion on the fries and the burger was juicy!

Something is wrong with this picture. Price matched thought. Someone must have been pigment shocked. Cashier did her job. Food tasted fine but how do you make this mistake? It's not like there were more than 3 people the eating or less than 2 cooks who can't read...I even got it

I went there for the first time recently and the staff -- I think it is a family-owned operation -- were very nice. They were also following Covid protocol, which is good — I felt safe. The burgers and fries were really good, the best I have had in town. Furthermore, the prices are very reasonable for what you get. It is a nice spot, check it out if you haven't been.

Had their fusion pad-thai and it had a good flavor. Ordered a 4 in terms of spice level but it wasn't as hot as I expected. Would like to explore more from the menu and see how it is. It has been couple of times I have been there but thought to add some more photos of my visit today. I had little bit throat issue so wanted something hot and spicy. I went to Gogi Gui and ordered their red curry. The portion size is huge as you see in the photos and the spice level was right. For $10, it is awesome. All I can say is, it has some of the best Asian fusion dishes in town (whether its pho or pad thai or red curry...).

I was blown away by my overall experience. It was comfortable even for a first time being there, customer service was relaxed and helpful, the portions were great and price felt like I was getting a good value! I will be back, and I’ll be bringing friends. I can’t believe I found this place on accident.

Talk about a great hole in the wall restaurant! Friendly and helpful staff help you sift (interpret) through the great menu. Our group ordered a few of the Korean favorites and shared them, that worked out well. Everything had great flavor!

A fusion restaurant— their menu has a mix of mainly Korean, Thai, and Vietnamese dishes, along with a few Americanized dishes mixed into it. Delicious and well made. I was happy with the galbi (korean style ribs). Didn’t receive any banchan but not sure if I was suppose to ask for it. Gets rather smokey in the restaurant when the restaurant is busy.

Great experience. Server was very good. Raw bitter laab was very delicious. Meat was a bit cold, missing lemon grass and needed more mint but it was by far the best in Tulsa. Bimbibap and the other dishes were also very well made. Place was clean and wait wasn't too long during lunch. About 20 mins. Overall, I'd say 5/5. Fell into a food coma.

The food was edible, just, except for the salad. Iceberg lettuce was used, and there was no dressing. The service however, was ghastly. The kitchen staff, the cashier, waitress and cashier sat across from us to eat and totally ignored us wating for our checks. My friend needed a container for her leftovers, and I finally asked them to bring that and our checks. The cashier was rudely arrogant, and couldn't figure out how to split the check. Two items for each, same charges. We paid what she told us, and then she hollered at us as we were leaving because she hadn't added both of our drinks Not a good experience, won't be back.

This place is really easy to miss, but it's the best Asian food I've had in Tulsa so far. The food here is top notch. When I'm in town for work I always make sure to eat lunch here at least once. The restaurant is very clean with a nice atmosphere as well. The staff have always been great.

Ok, I try to be honest in my reviews. I can be rather picky at times when it comes to new stuff. I've never had Korean food before. I didn't like it. But, I was with a group of people that absolutely enjoyed the food. They got a variety of things and loved all of it. They talked about it the rest of the evening. Me? I had some beef stuff that was ok. I don't like onions and it had a ton of onions in it. The fried rice for me was bland. All I could taste was the veggies in it. But, based on who I was with and the way they enjoyed it, I can't give a low rating. It wouldn't be fair. Its not the restaurant fault I'm picky. Attentive server, friendly. Follow me for more upfront and honest reviews in my travels.

Enjoyed lunch today! Straying from my favorite meal F-4 Dak Gangjung 닭강정 to try the S-2 Yukgaejang 육개장. It was a delicious, filling, spicy beef stew with one minor unpleasantry. The bracken fern stems were woody and fibrous. I would imagine that eating an electrical extension to be similar in texture and chewiness. Not one of their meals I would recommend, for only this reason. My wife went with the R-1 Dolsot Bibimbap 돌솥 비빔밥. She enjoyed the big bowl of seasoned napus leaf, soy bean sprouts, broiled radish, and carrot with bulgogi. Recommended! The kimchi served with the banchan is remains rated as some of the best I have ever had. It is a clean restaurant with very good service, serving freshly prepared Korean dishes. Even with the chewy fern in the Yukgaejang, Seoul Bistro still holds a comfortable ranking as one of two best Korean restaurants in Tulsa, in my opinion.

I love this store and I love the male server who is usually working but the two women working this evening were not great at all. As soon as we walked in the server immediately just said “Um its going to be a minute.” , no hello and just very rude(We only had a party 3). She was not pleasant the entire time like she only made eye contact with us once, I am at least glad the food was good. But when the food was brought out the food runner also just threw a mix of banchan on our table and was like “Thats all the banchan left we dont have anymore”. I love this place but I have never been treated so rudely despite being nice and polite the entire time. I just hope there can be a better attitude especially when people are being nothing but nice and just want to eat.

Had the kimbap, the appatizer, yangnyum chicken, main courses. Bandam , a small variety of dishes that compliments the main course. Service and food was great.🙏👍 감사합니다.🙏

We ordered 2 dishes: japche and Yukgaejang. - Japche was ok, but Yukgaejang was not good. It's full of chilly oil, which made me unable to eat the soup. There was no eggs as described, and very few pieces of meat. Flavor was just mehhhhh. - Service was not good. One of the waitress has very grumpy look and not very friendly. - Table we seat at was sticky. Just doesnt feel like a very clean place. - Price was not horrible but not a satisfying meal. Not recommended !!

Fast service. Yummy food. Delicious sides. I really enjoyed my time here. The workers are so friendly too

Insanely great place! I don't know the names of the items we ordered beside the dumplings but wow what great food. The dumplings were incredible, crispy with a great filling and a great dipping sauce. We ordered the pork cutlets originally but they were out, when our order came they found that they had one and gave it to us; it was really crispy and tasty with a nice sauce on top. The beef dish was very interesting, almost had an American stew flavor to it but much more flavorful than what you make at home. The star are the ribs, those things are mind blowing, super intense bold flavor, I highly recommend you order this if you go.

We visited for the first time this evening and we could not have had a better experience from the delicious coffee, to the appetizer (we chose the fritters —Bakwan), and dinner to the informed and kind service. Our kids loved the fritters, sate, and fried rice. My husband had the Nasi Padang (a delicious combination that allowed him to try beef, chicken, and veggies with an egg) and I had Ayam Cabe Ijo (chicken in a spicy, green chile sauce). It was all delectable and fresh. We will definitely visit, again, soon.

This was my first time at this Indonesian restaurant and I was thrilled they had a selection of vegetarian options. I went with the most popular vegetarian dish which was Gado-Gado and YUM! It is the classic Indonesian flavor I think of when I want Indonesian food with a little spicy kick. This was the perfect dish as a first timer. There was a good balance of spice, flavor, texture and veggies with an added side of rice👌🏼Also, I ordered, Es Soda Gembira, a decaffeinated creamy beverage.

We tried something a little different for Valentine's dinner. It was so good! Rendang and Co is the only Indonesian restaurant in Tulsa and the family the owns it was so sweet and helpful with choosing great dishes.

Right off of 51st and Yale area in the shopping center across from La Fortune Park is this restaurant. Super cute with how the layout is and functional as well. Meaning the flow of the place is open inviting and you effortlessly gravitate in towards the register and then kind of to the right where the seating area is. They have some additional items like Indonesia cold coffee and other things positioned for sale too. I saw what looked like a second area tea room but didn't go back to look at it since I was placing a to-go order and wanted to just make this a quick stop before going home. The man who took my order was very friendly and showed me exactly where the vegan options were on the menu and even told me about the Tulsa Vegan Challenge that was going on in the month of April this year. It's definitely something that is nice to see because going vegan isn't easy and never should be done without properly preparing and educating yourself about it. I like that they help you with the gradual transition for you which is easier on your body mentally, emotionally, and physically. You also have to learn about supplementing your protein options having suitable substitutes what amounts you need to eat for your body and your health and your other requirements. Proper nutrition, vitamins, minerals it's not as easy as just okay. No meat, no dairy, no animal byproduct you really have to think about it and I'll list the pictures of the information I took to share with anyone else that might be interested in learning more. It gives tips and recipes. A list of different restaurants that are participating in it too is listed. Back to this place; I ordered Gado Gado which is pretty much a salad with fried tofu, shrimp chips (I didn't eat those), and a spicy peanut butter sauce (very good but a little spicy🌶️... Not oh my gosh my tongue is on fire👅🔥 but more like My sinuses are opening up and I got to blow my nose 👃 now cause it's a little spicy but it goes away quick) adding the steam rice helps mellow it out and gives you a little fuller of a meal so it's not just a salad. I also tried their Pisang Goreng (fried plantain dessert) and the mango juice. All very good! I appreciated the fact of how everything was packaged and labeled. The shrimp chips were in a separate bag so I didn't have to eat them and I could discard them if I wanted to. He also put the whipped cream separately so it was not on my dessert and still was vegan. My fur baby liked it cause she got a pup cup out of it.

"What in the Indiana Jones and Last crusades is this?" Yes this is another one of those wonders of the world that ends up in Tulsa in a location that I would have never thought it would be at and it's not a bad thing either. I just was caught off guard to be honest with you. From the time that we entered the restaurant we were greeted. Everything was really nice and quiet for the timing that we're there on a Friday evening. When we opened up the menu and looked at what the options were, It really was helpful that there were pictures to go with the description which helped out a lot. Not for everything but for the majority of things that were on the menu and the recommendations from the gentleman, I believe he's the owner. You can always go with what the owner says most of the time and he wasn't wrong. I got the fish plate (Pompano). Excellent. My wife got a combination plate and that fried chicken that was part of the plate, Wow. Yeah Imma need them to have more of this bird deep fried on the plate, because a leg isn't enough 😂. The jackfruit was really good and the beef was really good as well. I mean all together it was really good. My wife enjoyed it. She took her time and what's surprising is that both of us finished around the same time! Naturally, I'm the one that finishes before my wife but we were just enjoying the food in the atmosphere. Even the recommendations of what to drink were really really good too; Ginger lemonade and the leche iced tea were so refreshing and again, like I said before, the atmosphere was really chill. The garlic chips pretty good but the dessert was a great compliment to the meal as well and he took his time to explain the different types of desserts how they're made. We really appreciated that, and it was just really an epic experience. I mean even if we went back and it wasn't exactly like that, that's okay because the food really does speak for itself and so does the owner. He is definitely a genuine gentleman. So I have to say to the employee that referred me to this place. He has some really good taste and I appreciate that and I included some pictures of some stuff that they sell. I'll probably pick up something next time and check it out, but this is definitely worth your time. The parking lot is kind of limited so it just really depends on when you go. I personally have never had Indonesian food but this was was absolutely the best introduction. Okay if you're feeling like Asian and you've tried all the types that Tulsa has to offer but haven't had Indonesian it's time to begin your crusade, 😂. It is definitely worth your time to be honest with you and even though I didn't say what the drink was in my wife's hand. Can anyone guess what that is and if you can or can't you still have to tried it? Let me know. My wife really enjoyed it too but this was a game changer I think. So when you have time and you have the dime go spend it here and I hope you enjoy the atmosphere as we did.

It was our first time eating Indonesian cuisine, and we were not disappointed! We had two of the vegan chef challenge dishes, and both were delicious and had the perfect amount of heat to them. The customer service was also friendly.

Tasty food, great service. The owner walked me through the menu and recommended on the dishes. Highly recommend and will be back!

I’m guessing this is a family operation. They have a very nice friendly staff that provides good service. A little more cleaning would really help this place: like knocking down a few cobwebs off the overhead lighting and wiping down the sauce bottles on the table. I just hate it when you go into a restaurant and the bottles of whatever sauce that is on the table, look like they haven’t been wiped down since they were first placed there. You know what I am talking about, those crusty looking boogers hanging on to the nozzle that have turned black from age. It puts me on alert right away and kind of affects my appetite. With all that said, our food was good! We had the Panang Curry, which was rich, flavorful, and full of vegetables and chicken! The other meal was the Tan Tan Ramen. The description of the Tan Tan Ramen “a spicy sesame broth that originates from Szechuan China, served with ground pork green onions and Napa Cabbage” got me interested. Well they did not have the ground pork, so I went with the chicken and had it medium heat level. I really liked the flavor of the slightly spicy sesame broth and the fresh cabbage.

I was craving pho and came across this place since I was in the area. It was TO DIE FOR! Honestly, the broth is to perfection! I haven’t had it this good in a long time. It wasn’t busy as I beat rush hour but they got my order out to me in record time. The wait staff was very pleasant and accommodating as well. I also ordered ramen with chicken to go and that was wrapped up and ready before I was done eating. Amazing. I will be back!

We had the spider roll and sunset roll. Both delicious and the service was amazing! We will be back! Everyone is just so nice there. Wonderful experience.

This is a small store front place. I've only had the Spicy Miso Ramen here, and the depth and flavor of the broth is unmatched! Highly recommend.

This place has fantastic food and is a go-to for my family. We have tried a few types of their ramen (love the spicy miso), pho, vermicelli, and sushi rolls. The ingredients are fresh and the food always comes out quickly. You really can’t go wrong with any dish from here, i’ve loved it all!

They serve a delicious, authentic beef pho with rich broth, tender meat, and fresh herbs. The cozy atmosphere and friendly service make it a great spot for a satisfying meal. Highly recommended for pho lovers.

Kind customer service, happy environment, music playing over the speaker. This pho broth had So much flavor compared to every other pho I’ve eaten in Tulsa, (I eat the broth with no sauces which I love the original taste of broth so no matter what it’s fine to me), but if you normally add sauce I encourage you to try this broth with no sauce First. I went to try the shrimp pho but ordered The steak pho instead and is delicious! I’ll definitely try the shrimp next time!

Beautiful & speedy service. I was able to go there for my lunch break during work! Usually picky about my Bun Cha Gio, and this was delicious. Eggroll was yummy too. Can't wait to try more dishes!

What an amazing little place for dinner! Celebrated my husband’s birthday with calamari, spring rolls and dumplings. We had the house mojitos. Our server was polite, friendly and attentive and even brought my husband dessert. We will definitely come back next time we are in the area.

⭐⭐⭐⭐⭐ Kai Vietnamese Restaurant – Downtown Tulsa An outstanding lunch experience! We had a business lunch for six and were seated quickly thanks to a call-ahead (highly recommend—this place is popular for a reason). The food was absolutely delicious. We shared a variety of appetizers—Vietnamese Egg Rolls, Shrimp & Pork Spring Rolls, Grilled Pork Spring Rolls, and Crab Rangoons—and every single one was bursting with fresh flavor and perfect texture. I ordered the Grilled Shrimp Banh Mi, and it was incredible. The bread was perfectly crusty, the shrimp grilled just right, and the veggies fresh and flavorful. The fish sauce tied it all together beautifully. Our server, T, was fantastic—quick, efficient, and very friendly. Everyone at the table enjoyed their meal, and we’ll definitely be back. If you’re in downtown Tulsa, Kai is a must-visit for incredible Vietnamese food and excellent service. Just call ahead to avoid the wait!

Phenomenal Bun Cha Gio with fish sauce. I devoured my plate before I realized I hadn’t taken a photo but you can see some of the beautiful yummy veggies. My son enjoyed orange chicken with fried rice and loved it. Portions are plenty large enough to share easily or have a 2nd meal. Service is always fast. Our server ensured to ask about food related allergies while ordering which was very much appreciated.

I brought my family here for dinner and we left happy and full. The pho was top notch. The orange chicken and butter chicken wing appetizer were also great. Even my picky-eater kids got full. The wait staff was friendly, accommodating, and super busy. Our waiter had no problem remembering our lengthy, complicated order - I'm pretty sure he could remember the first hundred digits of pi if you asked him. 10/10 I would recommend this restaurant.

I went there for lunch and it was busy. That was the first day. The next day I took my wife there for dinner and it was a nice, quiet and intimate. It was the perfect setting for a nice evening date. Tulsa really has weather like Los Angeles sometime. The staff is nice, and the food is very good as well. There is really nothing I can say that hasn't already been said. Here is the proof. That Bum Mi was great and the spring rolls were really good too. You can't go wrong with any of the rice dishes, as well with the vermicelli bowl's, the steam buns, and that FRIED CHICKEN tossed in sweet chili and fish sauce 😲 soooooo good too. They have vegetarian options too. They definitely have the flavors.

They have a good menu and it is near my office in downtown. I tried their Pho and it was pretty good. Had some good flavor. The price is a bit high but otherwise it was a good experience. Chicken fried rice was another item I tried along with passion fruit lemonade. Flavor was really good. The passion fruit lemonade is awesome.

Food is delicious!!! We ordered a steak and cheese and a super hero cold cut sandwich. We cut them and shared them so we could try both. Plenty of sandwich to share!! The bread was so soft. The service was top tier! The establishment is clean and modest.

This is my go to for a sub or a cheeseburger burger, or chili cheese fries. It's my opinion, but this place just tastes fresh. I wish they were open on the weekends, but it's okay. This place makes me happy. And they know it. So if it's the weekday, and before closing. Go try something it will definitely be fresh and tasty.

Delicious!! Chopped cheeseburger was delicious, I’d add more cheese but that’s me. Crispy fries. Breaded steal and mashed potatoes good! Nice service! But very delicious

I've been going here since I was a child. The food is superb. Friendly staff/ owner. Clean and cozy establishment. I recommend the steak and cheese sub with onions.

I have been coming here for almost 10 years, I don't get to eat here as often as I used too but the food is always as good as the first time I tried it. Best burger in Tulsa hand down.

Was rushed to order and didn't get my order completely in before they started making the food and wouldn't talk to me until it was ready at which point I told them it was wrong you walked away before I could complete my order. They ended up remaking the food. But that's besides the point. Rude and rushed.

My go to is the CHICKEN COMBO SPUD! They have excellent service and the food is always fresh. I have never had anything bad from this place. They also have daily specials so look at them before you order.