The 20 best bars and drinks in Dinard

Very friendly staff and superb food. We just can’t wait to come again. Superlatives written in other comments are so correct !!!

Was recommended this place and so thankful I came. Light, fresh and innovative food where every mouthful is just a joy and all beautifully presented. Staff are knowledgeable and friendly. Atmosphere is relaxed and informal. Ombelle is exactly what a perfect restaurant should be. I can’t wait to return.

We wanted to eat well, without the fuss and snobbery some top restaurants think is appropriate to sample excellent cuisine. We found that in Ombelle. Relaxed, cosy, in a stylish decor close to the seafront. Then came the choice of dishes: not many, which is always a good sign in my book...and all sounded creative, researched and tasty. The chef was also flexible, he concocted a wonderful vegetarian menu for my husband. I had mainly seafood dishes. Everything was freshly prepared, with herbs I'd never tasted, surprising combinations that enhanced ingredients. The wine was equally well chosen, and quite inexpensive by the glass. Altogether a great restaurant which I highly recommend.

Last minute choice but what a great decision. Had a lovely evening. The food was clever, different, but not contrived and was absolutely delicious. Good value too even with some quite expensive wine. The best restaurant dinner we’ve had in many a year.

Amazing food and great, caring service from the staff who, once informed that my wife was pregnant, verified before every course whether the ingredients were OK (e.g. Pasteurised).

This place was the BEST of all we visited during our 2wks stay in France! Everything was more than perfection from amuse bouch to desserts! Want to visit Dinard again just for Ombelle~

À delight. Fresh imaginative food beautifulky presented. Attentive service. Not overpriced.

We had nothing to do so it was decided by chance to go to this beach. If we didn't have then we wouldn't happen to discover the beautiful Saint Malo. We would've stayed more if not for the bad weather.

If we hadn't had ferry cancelled at Santander we would not have seen beautiful St. Malo! Lovely walled city and spectacular views from the walls over Bon Secours beach and bay even with sea mist drifting in. Well worth a visit.

Due to the changes in the tides, especially when the sea recedes many meters, Rene Lesaunier had the idea of building a seawater pool, thus allowing his guests to swim all day long. The pool was built during the year 1937.

Very nice and clean beach, the tides are enjoyable. Not enough shade but I guess people are prefer sunshine. Temperature wise, it's not the warmest, it's the Atlantic.

Great beach with an amazing salt water swimming pool, just pay attention to the eagles that will always try to steal your food and get your stuff!

Good place to all swimmers who love cold water from the northern ares of France.

The beach is ok, but the setting is stunning. A stroll here or along the city walls is a must!

Perfect Fish & Chips experience! Definitely worth a visit. The fish, Merlu, was very good, the chips were great and the tartar sauce finger licking yummy! The Smash brewery beer worth a try 😉 Service & ambience top. Thanks.

Went for fish and chips, tried the amazing oysters with sourdough as well after seeing other delicious looking orders. Small gem of a restaurant with shaded outdoor patio and outstanding service from the staff. Sat and served us inside until a shaded patio table became available. Chips were amazing and the fish was light and flaky. Great spot!

Perfect Experience 😀 Coming from England I would say the fish are as good, if not better than back home. 10/10. We loved the ambiance and the menu selection. Teh perfect little spot for lunch if you're in the area, but come early as it does get busy.

Wow! We went in because I saw ceviche on someones plate and it was as delicious as it looked. The fish and chips (with awesome sauce) was mouth-watering good. Friendly and easygoing service, an oiled team!

Cozy place with excellent fresh food, very friendly people and intriguing choice of wine!

Very fresh seafood, everything was very good and tasty ,highly recommended ☺️

Must go for oysters and fish and chips! Cozy spot. The food is made with love! 💓

We went with friends who know the place well, it was a Monday evening and they said it is normally much more lively.. there were 5/6 people at the bar and 2 tables of diners including us 4. Service was friendly and efficient. Charcuterie platter was poor value for 15€ altho the ham was good quality.. Burgers seemed very good, Ribs were not at all tender but taste was good and not too much sauce.. wine was good although a little pricey.. in total 40€ per head was not cheap with 1 bottle shared between 4 people, but nothing is cheap in Dinard..

Nice bar. This is pretty old because my Dad went to party there as a teen! It was renovated a few years ago and the decoration is pretty good now. They offer appetizer but not testes. Good Mojitos (7€). Outside sitting. Clean bathroom

Great burgers, regularly changing specials, attentive service

Good place especially for the young and young at heart. I am the latter 😁

Happening place. Obviously local hangout. Great experience. Eat the specials of the day

Nice laid back place, friendly staff, slightly away from the touristic area

Excellent Restaurant !

The place is much smaller before .., currently it is under renovation !

Nice view but very rude at the entrance and bar closed at 8pm because the bartender was on a break for diner for 30 minutes and no one to offer drinks ! Such a drop in the service on this place that used to be good , so we went to another place nearby !

Terrible. Quality of service extremely poor. I recommend to stay away from this place. Looks like clients are not welcome

Top !!!

Not the best one for sure! The bar is set on a beautiful location to have a drink and seeing yourself lose money in the sea.

Cute

Staff at the entrance was very rude, not welcoming. We decided not to enter after such an encounter.

Had lunch during la Grande Braderie. The restaurant is really set up to serve drinks and food quickly, take payment quickly and move you on. The leisurely lunch we planned didn't really fit. Medium sized portion but good price compared to other restaurants

We stopped for a drink and snack at Le Skipper yesterday evening. The service was fast but the chap that dealt with our order was surly to put it mildly. And when we asked for the bill we’d been overcharged for the bottle of wine. It was rectified with an apology but I think it happened due to the grumpiness of the chap that served us!

Not for beginners but always busy with locals, good atmosphere and reasonably priced drinks. Lovely French pub.

We had a pleasant afternoon here. Very local place, serves great food and drink. Small premises that packs a big punch. Everyone was friendly and we were made to feel at home. Keep up the good work.

Brilliant place. Friendly, fun, and always have a good time. The best team and owner I've met.

Excellent service and food!! Had lovely moules frites and steak frites !! Favourite place to go in Dinard🙌🏻👍👨‍🍳

Pelforth and fabulous quality Wines at great prices, wonderful owners a real French Pub.

A great light lunch at a time (Tuesday) when many other options were closed.

(Translated by Google) We were able to take advantage of the bar for an evening for a small cocktail (I recommend the 333 cocktail) and also for lunch, which was really excellent. The setting is very pleasant and the staff very friendly. (Original) Nous avons pu profiter du bar le temps d'une soirée pour un petit cocktail (je recommande le cocktail 333) et également pour dejeuner, vraiment excellent. Le cadre est très agréable et le personnel très sympathique.

(Translated by Google) I'll revise my review in August 2025. We returned in the middle of the season, so as not to be left with our very mixed impressions from the off-season, which contrasted with our memories from when our children were still at home. A wonderful idea, everything was perfect, very good lunches with perfectly served cocktails, generous on the terrace. Very good menus, whatever the starters or main courses, there were three of us! Very happy with this truly enjoyable time, everyone was on the same wavelength. April 2025 We used to come here with our children a few years ago. I find that the lunch menu has changed a lot; there aren't many options anymore; it's very limited. However, in our selection: The appetizers were good, well served by the young woman. For the main courses, Not particularly generous, however, the ravioli and chicken fillet were good. No desserts because the menu options were too basic. As for the service, the young ladies were very attentive. The men, on the other hand, seemed like the chefs, not very polite. There was another table where a hotel guest was having lunch. Everything was focused on him, with greetings and conversations, and with us... out of politeness, no greetings. I found that completely off the mark... and a bad example for service. As another person said, this "forgetting" aspect creates unease in this type of establishment; it's unpleasant... For the person who responded today, May 1st, there were indeed two gentlemen... one of whom seemed like a leader, based on the way he behaved... my perception was not mistaken... And I ask you not to dispute this, please. (Original) Je revois mon avis en Août 2025 Nous sommes revenus en pleine saison ,pour ne pas rester définitivement sur nos impressions très mitigées du hors saison et qui tranchaient avec nos souvenirs du temps de nos enfants encore à la maison . Très belle idée ,tout a été parfait ,très bien déjeunés avec cocktails parfaitement servis ,généreux sur la Terrasse . Menus très bien qques soient les entrées ou plats nous étions 3 ! Très contente de ce moment vraiment agréable ,tout le monde au diapason .. Avril 2025 On avait l’habitude d’y venir avec nos enfants,il y a qques années .Je trouve que cela a largement changé côté offre pour déjeuner ,plus trop de propositions ,c’est très limité .Cependant dans notre choix : La partie apéritif est bien ,bien servi par la jeune femme ,pour les plats Pas particulièrement copieux cependant c’était bon ravioles et filet de poulet ,pas de desserts car les propositions étaient trop sommaires . Pour le service les jeunes dames étaient très appliquées ,les hommes par contre apparaissant comme les chefs pas corrects,il y avait une autre table ou dejeûnait un client de l’hôtel ,tout était concentré sur lui et des bonjours ,des discussions et avec nous …. par correction aucune salutation ,j’ai trouvé cela complètement à côté de la plaque …et un mauvais exemple pour le service . Comme l’a dit une autre personne ce côté ´oubli’ crée un malaise dans ce genre d’établissement cela est désagréable … Pour la personne qui a répondu ce jour 1er mai ,il y avait bien 2 messieurs …..dont 1 qui paraissait à sa façon de se comporter un chef ….ma perception n’a pas été erronée … Et je vous demande de ne pas le contester s’il vous plaît

(Translated by Google) I discovered an inspired and creative bartender in this bar. The blue rose, a cocktail of his invention, is absolutely exceptional. He created it in reference to the Twin Peaks series. A big thank you to Guillaume, the bartender for his valuable advice and the little attentions given to customers. (Original) J'ai découvert dans ce bar un barman inspiré et créatif. Le blue rose, cocktail de son invention est absolument exceptionnel. Il l'a créé en référence à la série twin peaks.Un grand merci à Guillaume, le barman pour ses précieux conseils et les petites attentions accordées à la clientèle.

(Translated by Google) Very disappointed... Certainly, the place is superb and also makes its reputation... A Mojito with friends on the roof top... €15, or we know in advance, if everything was impeccable. At 6:30 p.m., greasy fries on the floor, used paper napkin on the floor, dirty table (you have to ask the waitress for a sponge), a waitress who no longer knows which of 3 mojitos is alcohol-free and therefore begins to sniff the glasses to find out, and a mojito supposed to be with alcohol that tastes and smells like lemon but not rum and when you "complain" to the waiter, he says that he can add a dose of rum but that it will be billed... (Original) Très déçue... Certes, le lieu est superbe et fait aussi sa réputation... Un Mojito entre amis sur le roof top... 15 €, soit on le sait d'avance, si l'ensemble était irréprochable. A 18H30, frite grasse sur le sol, serviette en papier usagée au sol, table sale (il faut réclamer à la serveuse un coup d'éponge), une serveuse qui ne sait plus sur 3 mojito lequel est sans alcool et se met donc à renifler les verres pour savoir, et un mojito sensé être avec de l'alcool qui a le goût et l'odeur du citron mais pas du rhum et quand on "réclame" auprès du serveur, il dit qu'il peut rajouter une dose de rhum mais qu'elle sera facturer...

(Translated by Google) Very good meal with fast service, very generous plate for a child followed by coloring to keep the child waiting! Very pleasant and a super beautiful view! I recommend (Original) Très bon repas avec un service rapide , assiette très copieuse pour un enfant suivie d’un coloriage pour faire patienter l’enfant ! Très agréable et une super belle vue! Je recommande

(Translated by Google) Extremely slow service but it's very good (Original) Service extrêmement lent mais c'est très bon

Really attractive place overlooking the sea. Good (if pricey) food & drink selection, very attentive staff. The reason I’ve marked it down is that there were no toilets!! I only discovered this 2 pints in 😱. The server was very apologetic but ultimately unhelpful, didn’t suggest walking to the campsite toilets (which is what I did) and left me considering the nearby bushes!! If I’d known in advance there were no toilets I wouldn’t have gone, and in the UK if there were no toilets there’d be no bar! I can’t seem to reply to the reply of the manager who says there are toilets, so I will edit my review. It is true that there are beach toilets very close, but they were closed/locked (it was only 6pm) with no notice to say why (or that they were closed - I waited a while thinking they were just in use) or alternative offered. The server said they were out of order but had no idea why and - as I said - offered no alternative. In effect, that means there were no toilets. I’ve only been there once, I have no idea how regularly this happens but it would put me off visiting again.

Nice views over port blanc

(Translated by Google) Nice place. Relaxed camping-style atmosphere that won't leave you indifferent! Honestly, it works well, we're on a nice format. After the Accra stakes don't hold. Honestly, go there, have a little beer in the sun, the sound of the waves will make you have a little treat! Now the stakes didn't hold but great work. I'll come back. Thank you (Original) Lieu sympa. Ambiance décontractée style camping qui laisse pas indifférent ! Franchement ça fonctionne bien, on est sur un beau format. Après les piquets des Accra tiennent pas. Franchement allez y, petite bière au soleil, le bruit des vagues vous feront passer un petit moment de régal! Voilà maintenant les piquets ont pas tenu mais beau travail. J’y reviendrais. Merci

(Translated by Google) Great location, friendly staff. You order a drink, get a pager, and pay before you leave. Well thought out. (Original) Tolle Location, nettes Personal, man bestellt ein Getränk bekommt einen Piepser und bevor man geht am Ausgsng bezahlt man. Top durchdacht.

(Translated by Google) Pleasant seaside view. However, the service clearly needs to be improved: little customer contact and orders being taken behind customers' backs, which is unpleasant. The children's menu is clearly laborious, both in quality and quantity. Unfortunately, we do not recommend it. (Original) Vue sympathique en bord de mer. Néanmoins le service est clairement à revoir: peu de contact avec la clientèle & prise des commandes dans le dos des clients ce qui est peu agréable. Le menu enfant est clairement laborieux autant en qualité que en quantité. Nous ne recommandons pas malheureusement

(Translated by Google) June 2025: The view is still beautiful. The atmosphere is nice. Well, you pay for the service in the bill, but you do it yourself. Sometimes you have to go get the waffles yourself, then later you have to get the drinks while the young waiters (who are nice, by the way) chat together or on their smartphones. It's probably fine when it's busy, but during the day, when you have two customers and five waiters...!! Moral of the story: I poured myself a half-spilled tea on the bus. I asked not to pay for the service since I did it myself, but no, you still have to pay :). To be continued July 2021: Sorry, this is going to sting. Fourth time we've been here. Waiters with their noses in their smartphones, tables not cleaned, orders forgotten, at 2:30 p.m. we're out of food, waiting, waiting to order with only three tables... We tried to talk with this young team. The discussions were pleasant and calm, but the servers saw each other's problems and didn't seem to have a local manager to manage them. If you say what's wrong, it can get better. Service isn't easy during this period of recovery. We support you!!!! July 2020: Café migon, simple, friendly service, double cable for €2.50. Amazing view. Morning at high tide, extraordinary. (Original) Juin 2025 : La vue est toujours aussi belle. L'ambiance sympa. Bon le service vous le payez dans la note, mais vous le faite vous meme. Un coup il faut aller chercher par vous meme les gauffres, puis apres allez chercher les boisons pendant que les jeunes serveurs ( sympa au demeurant ) cause ensemble ou sur leurs smarts phone. Sans doute bien quand il y a du monde, mais dans la journée, quand vous avez 2 client et 5 serveurs ... !! Moralité : je me suis servis un thé a moitie renversé dans le transport. J'ai demandé à ne pas payer le service comme je l'avais fais moi meme, mais non, faut payer quand meme :). A suivre Juillet 2021 : désolez ça va piquer. 4 fois que nous venons. Des serveurs le nez sur leurs smartphones, des tables pas nettoyées, des commandes oubliés, à 14:30 on ne mange plus, de l’attente, de l’attente pour commander avec juste 3 tables …. . On a essayé de discuter avec cette équipe jeune. Discutions agréables et posées, mais les serveurs voient les problèmes chez les autres et ne semblent pas avoir de manager en local pour les driver. Allez en disant ce qui ne va pas , ça peut aller mieux. Pas simple le service en cette période de reprise. On vous soutient !!!! Juillet 2020 : Café migon, simple, service sympa, câble double 2€50. Vue extra. Le matin a marée haute, extraordinaire

(Translated by Google) The best view of the sea... from the comfort of a lounge chair, where you can relax. Unfortunately, drinks are served in cans again. Just not the wine... a delicious Chardonnay. ... and there are delicious snacks. Very friendly service. Communication is also possible in English, and card payments are also accepted. (Original) Beste Aussicht aufs Meer ... bequem vom Liegestuhl aus, in denen man hier fein abhängen kann. Leider wieder Getränke aus Dosen. Nur den Wein nicht ... ein leckerer Chardonnay. ... und es gibt leckere Kleinigkeiten zu essen. Sehr freundliche Bedienung. Verständigung auch auf Englisch möglich und Kartenzahlung ist auch selbstverständlich.

Nice duck salad and sardines. Friendly place on town beach

Make sure you ask for a receipt if you are paying with euros. Bought an Americano, he requested 2 euros, I paid him, he opened the drawer without ringing it up, he gave me my change but he did not ring up the order until after I asked for a receipt. Careful her.

Lovely place, lovely service, amazing food … so nice

Fast service and original dishes! try the tomato mozzarella

Super friendly staff, amazing views, fantastic food and drink, good vibes. Cannot recommend highly enough.

Lovely spot for lunch; simple, fresh, delicious food, excellent prices. You don't want to be in a hurry, just relaxed and enjoying the view of the bay and the old houses that overlook it.

Lovely location overlooking the beach for this small unassuming bar/ restaurant. Didn't eat but the food looked great. Looked popular with locals

Great fun. The laser game was highly enjoyable, came back 2nd time this week. And the rest of the family enjoyed the bowling, ages 2 to 70 years. Can wait a while for your laser game so buy tickets straight away. Also not a great food selection, which is a problem when the kids are hungry.

Good.

Kids had a great afternoon, it would be great if they sold more than donuts

It was very good thanks

Trampoline is kind of ok laser is the besttt

Game zone

J'adore

Great selection of wines and champagne. The dining area is a little awkward though. Half of the dishes were way too salty and the fish still raw. The waitress was really friendly.

Very friendly couple running the place who are happy to chat (even in English) and are very welcoming. The place overlooks a playground so it's easy to keep an eye on your kids while enjoying their hospitality.

It's hard to find a latte in France, but here I found a delicious one! You can bring your kids to the playground next door and watch them from their terrace. The owners are very friendly and even speak English.

Delicious & beautiful setting.

Excellent!

(Translated by Google) Perfect. From A to Z. I'm stunned by the few previous reviews; not by their harshness, but by their glaring lack of discernment. When you confuse home cooking with a frozen food concoction, the lines are bound to blur. Fortunately, for those who still know how to recognize the true taste of things, this place is a treasure. Here, everything is in its rightful place. We eat, drink, and talk with passion. A concise and punchy menu, seasonal products from local producers, and a selection of wines to die for. We appreciate the work of the raw product, of real cuisine, the kind that surprises with its flavors. The prices reflect the work, the quality, and the passion. There's nothing to complain about, you won't be cheated. As for the welcome, just like the place itself, one word must be said: warm. A charming and approachable management couple and a helpful and responsive team who share their passion for wine and gastronomy. Thank you for your generosity, your welcome, and above all, thank you for reminding us what good food truly means. (Original) Parfait. De A à Z. Je suis stupéfaite à la lecture des quelques commentaires précédents; non par leur sévérité, mais par leur manque criant de discernement. Quand on confond cuisine maison et assemblage de surgelés, il est certain que les repères se brouillent. Heureusement, pour ceux qui savent encore reconnaître le vrai goût des choses, ce lieu est un trésor. Ici, tout est à sa juste place. On mange, on boit et on parle avec passion. Une carte concise et percutante, des produits de saison issus de producteurs locaux et une sélection de vins à tomber par terre. On apprécie le travail du produit brut, de la vraie cuisine, celle qui étonne par ses goûts. Les prix sont le reflet du travail, de la qualité et de la passion. Rien à dire, vous ne serez pas volés. Quand à l’accueil, au même titre que le lieu d’ailleurs, un mot à dire : chaleureux. Un couple de gérants adorable et accessible et une équipe disponible et réactive qui vous embarque dans sa passion pour les vins et la gastronomie. Merci pour votre générosité, votre accueil, et surtout, merci de rappeler ce que bien manger veut vraiment dire.

(Translated by Google) Nice setting on the terrace overlooking the park and... the public restrooms. The servers are nice but complicated: it was a whole skit to get across that we wanted the clams (originally an appetizer) as a main course with extra fries for a child... the chef didn't want it at first. The "lobster" (a very, very small lobster) with fries for the goddamn sum of €35?!?! It's crazy (even shameful!). The clams weren't cooked and the pork loin wasn't cooked evenly (either too much or not enough...). Finally, the desserts: a good strawberry sorbet, and a chocolate cake with a... peculiar presentation. It was good, but for €10 it's excessive. €5 for a Coca-Cola?!?? Food-wise, okay, it's fresh, but it's really not great. The interior isn't accessible... need to go to the restroom? Go to the public ones in the park right next door! But be careful, no paper... The value for money is SHAMEFUL. We are extremely disappointed, even though the place could be put to great use. (Original) Cadre sympa sur la terrasse vu sur le parc et… les toilettes publiques. Les serveurs sont gentils mais compliqué: ça a été tout un sketch pour faire comprendre qu’on voulait les palourdes (entrée à l’origine) en guise de plat avec un supplément frites pour un enfant… le chef ne voulait pas au départ. Le « homard » (un très très petit homard) avec des frites pour la maudite somme de 35€ ?!?! C’est délirant (voir honteux !). Les palourdes n’étaient pas cuites et l’échine de porc avec une cuisson pas homogène (soit trop soit pas assez..). Pour finir les desserts: un sorbet à la fraise bon, et un gâteau au chocolat avec une présentation….particulière. Il était bon mais pour 10€ c’est abusé. 5€ le coca cola ?!?? Niveau cuisine, ok c’est frais mais c’est vraiment pas top. L’intérieur n’est pas accessible… besoin d’aller aux toilettes ? Allez à celles publiques du parc juste à côté ! Mais attention pas de papier... Le rapport qualité prix est HONTEUX. Nous sommes extrêmement déçus alors que le lieu pourrait être super bien exploité.

Cool

(Translated by Google) So I show up today with my 4 colleagues, we are from the Eastern countries type, this is the 3rd time we have presented ourselves in front of this club, European type guys in front of us, 2 or 3 people fit in very easily and we don't, it's a club to avoid these days if the bouncers don't know you we are judged and we don't get in. Worst experience to avoid and take this nightclub with a grain of salt. The security guard at reception, not welcoming, not even a hello, stares at us for no reason and the only reason we can't go in. The security guard only lets in people he knows, we can clearly see the professionalism of the staff working in this nightclub. I think that if this company does not want to resume an administrative closure it should behave well with future customers and also manage the behavior of the security guards at the entrance to their company. (Original) Alors je me présente ce jour avec mes 4 collègues nous sommes de type pays de lest c’est la 3ème fois que nous nous présentons devant cette boîte des mecs de type européens devant nous à 2 ou 3 personnes rentrent très facilement et nous non c’est une boîte à éviter de nos jours si les videurs ne vous connaissent pas on est jugé et on ne rentre pas. Pire expérience à éviter et à prendre avec des pincements cette boîte de nuit. L’agent de sécurité à l’accueil pas accueillant même pas un bonjour il nous dévisage sans aucune raison et la seule raison pour laquelle nous ne pouvons pas rentrer. Le vigile ne laisse rentrer que les gens qu’il connaît on voit bien le professionnalisme des personnels bossant au sein de cette discothèque. Je pense que si cette boîte ne veut pas reprendre une fermeture administrative elle devrait bien se comporter avec des futurs clients aussi gérer le comportement des vigiles à l’entrée de leur boîte.

(Translated by Google) Superb evening at this establishment! A top team and clean premises. Furthermore, there is a very good atmosphere. Thank you for this welcome. I recommend (Original) Superbe soirée au sein de cet établissement ! Une équipe au top et des locaux propres. Par ailleurs , il y a une très bonne ambiance. Merci pour cet accueil. Je recommande

(Translated by Google) An acceptable club with inattentive bouncers. We were stunned, but we managed to sneak into this party space. The €105 bottle might be too much; I'll finish this review quickly; the bank is calling me. (Original) Boîte acceptable avec des videurs peu attentifs. Nous étions sonnés comme des bardeurs mais avons réussi à se faufiler dans cet espace de fête. La bouteille a 105€ est peut-être de trop, je finis cet avis rapidement, la banque m’appelle.

(Translated by Google) Out Saturday, August 2, morning at 5:00 a.m.: Three youths attacked on Rue de la Ville Bais by a group already violent inside the nightclub. Result: Cracked ribs, broken fingers, various bruises, cell phone stolen! You've already been shut down; report tomorrow! (Original) Sortie samedi 02/08 matin à 5 h : trois jeunes pris à partie rue de la ville bais par un groupe dèjà virulent à l'intérieur de la discothèque. Bilan : Cotes fêlées, doigts cassés, contusions diverses, téléphone portable volé ! Vous avez déjà été fermé, demain dépôt de plainte !

(Translated by Google) The music is great. However, the bar service is slow. But the club as a whole is very satisfying. (Original) Les musiques sont top Cependant un service au bar long Mais la boîte dans son ensemble est très satisfaisante.

Our favorite bar in Dinard 🔆 As the name indicates, sunset shines there 🔆🔆

Beautiful place, indeed at sunset, but also for a morning coffee.

Perfect to have “apéro” with friends for sunset. It can be a bit windy, remember a little jacket 😉

Lovely bar with amazing service, great snacks and perfect spot for a romantic drink before dinner!

Open just July and August, the appropriately named Le Sunset Bar, is the perfect spot for enjoying drinks and simple snacks during long summer afternoons. The crowd tends to be young, sporting, and a little raucous with a smattering of smartly dressed older clientele. Sunsets could not be any more glorious.

Great place for a stopover to chill and relax.

Great bar to enjoy the end of the day and unwind with a great view on the sea and the sunset, of course. Service is at the bar. Lots of possible options (wine, beers, softs..) and planchas. Difficult to find seats past a certain time so come early. Only bar in dinard with this view far from the crowd.

We had to look for a table and chairs ourselves, the service to the table was non-existent but the most important thing is that the mojitos we ordered were really not acceptable. The sugar was all on the bottom, the taste was just soda and with little ice. This is not what I call and pay for as a mojito. We chose this place because it was full and I didn’t check the reviews earlier but I don’t understand how a bar can serve cocktails like these (gin tonic was bad too).

Still use plastic straws.. plus had the go over the to bar ourselves to pay as they didn't come to collect the bill (clearly paid already) during more than 15 minutes. I hadn't seen the reviews before we sat down here but I'll have a look next time before choosing a place

Drinks were lovely, lots of effort put into them, lovely service.

(Translated by Google) Many negative reviews are about the restaurant next to this nice evening club, so I think that is a shame because we really had a nice evening here with delicious cocktails from this great mixologist. I was surprised a few times and he listened carefully to what I wanted and made exclusive local cocktails that are better than in the luxury restaurants. Highly recommended to enjoy! (Original) Veel negatieve recensies zijn over het restaurant naast deze leuke avond club dus dat vind ik heel zonde omdat wij hier echt een leuke avond hebben gehad met heerlijke cocktails van deze geweldige mixologist. Ik heb mij een paar keer laten verassen en hij luisterde goed naar wat ik wilde en maakte exclusieve locale cocktails die beter zijn dan in de luxe restaurants. Echt een aanrader om lekker te genieten!

(Translated by Google) Honestly, it's a disgrace. This nightclub shows absolutely no respect for its customers. The prices are exorbitant and seem to vary depending on the staff's mood: a real racket! A drink can cost one price one night and another the next… unheard of. In addition to being overpriced, the atmosphere is terrible: mediocre music, no seating, and if you dare to enjoy the terrace with your drink, you're banned. What's the point of having a terrace then? But the worst part is the staff's attitude... Unpleasant as can be, they allow themselves to speak rudely to customers as if we owe them something. No consideration, no respect, just a clear desire to make money by treating us like fools. In short, a real scam. I don't recommend it to anyone. Run away and spend your money elsewhere! (Original) Honnêtement, c’est une honte. Ce bar de nuit ne respecte absolument pas ses clients. Les prix sont abusifs et semblent varier selon l’humeur du personnel : un vrai racket ! Une conso peut coûter un prix un soir et un autre prix le lendemain… du jamais vu. En plus d’être hors de prix, l’ambiance est nulle : musique médiocre, pas de sièges pour s’asseoir, et si vous osez vouloir profiter de la terrasse avec votre verre, on vous interdit d’y aller. Quel est l’intérêt d’avoir une terrasse alors ? Mais le pire reste l’attitude du personnel… Désagréables au possible, ils se permettent de mal parler aux clients comme si on leur devait quelque chose. Aucune considération, aucun respect, juste une envie évidente de faire du chiffre en nous prenant pour des pigeons. Bref, une vraie arnaque. Je ne recommande à personne. Fuyez et allez dépenser votre argent ailleurs !

(Translated by Google) A wonderful evening at this nightclub. The atmosphere was great. The manager, Bignight, was very attentive to our every need. He accommodated everyone's requests for various pieces of music. In short, a memorable girls' night out. Thank you very much, Bidnight. (Original) Superbe soirée dans ce bar de nuit. Ambiance au top. Le gérant Bignight a été à nos petits soins. Il a contenté tout le monde avec des demandes de divers morceaux de musique. Bref une soirée mémorable entre filles. Merci beaucoup Bidnight

(Translated by Google) Fast service despite an initially very long ordering time. But it's reasonable. Server accommodating, responsive, and attentive. Not that expensive for a summer restaurant by the sea. Attractive price for mussels. I recommend the pearls, a specialty of the restaurant. Advice: don't be in a hurry and come to enjoy. For management: we only had the wine list. Is there a drinks menu? if not, do it quickly :) (Original) Service rapide malgré un temps de commande initialement un tout petit long. Mais c'est raisonnable. Serveur arrangeant, reactif, et attentionné. Pas si cher que ça pour un restaurant d'été en bord de mer. Tarif des moules attractif. Je recommande les perles, une spécialité du restaurant. Conseil : ne pas être pressé et venir pour profiter. A destination du management : nous n'avons eu que la carte des vins. Une carte des boissons existe ? si ce n'est pas le cas, à faire rapidement :)

Very poor service, while you are waiting for an order since 20:50 and finally somebody comes at 21:10, it sounds like a joke that kitchen closes at 21h

(Translated by Google) Terrible service The bar is in a beautiful location, the food isn't bad, but unfortunately everything else is managed so poorly that even the positive aspects can't save the experience. Having stayed at the hotel, I've frequented this place several times, but with each visit, I'm sorry to say, it gets worse and worse. First of all, a menu with confusing hours: from 12:00 to 15:00, you can order ONLY the savory portion, but if it's 3:10 and you want a toast, that's not possible, because from 15:00 to 18:00, only desserts and ice cream are served. Want ice cream at 19:00 or 21:00? Well, too bad for you, because at that time, the desserts on the menu disappear completely and you can only order the aperitif. Yes, the aperitif... if you have it! An hour and a half wait for three cocktails that we never received. And when we pointed out that things weren't working, the servers responded with total disrespect. This was the case for one waitress who, immediately upon hearing these remarks, began to very rudely mock an 80-year-old woman who was with me. Now, I understand that receiving comments and criticism is absolutely not pleasant, but responding with such arrogance and mocking a customer... there are limits to everything. I'd like to offer some advice to managers: if you don't intend to change your system, which clearly DOESN'T WORK, the only solution would be to hire people who are truly exceptional for their kindness, because you will undoubtedly need people who can handle complaints without bothering customers. It's a real shame that these are the experiences that remain etched in the minds of the customer, because due to the mistakes of a few people, it's also the work of those who do their job well at the hotel that is ruined. (Original) Un service épouvantable Le bar est situé dans un endroit magnifique, la nourriture n’est pas mauvaise, mais malheureusement tout le reste est géré de manière tellement médiocre que même les aspects positifs ne peuvent sauver l'expérience. Ayant séjourné à l’hôtel, il m’est arrivé de fréquenter cet endroit plusieurs fois, mais à chaque visite, je suis désolé de le dire, c’est de pire en pire. Tout d’abord, un menu avec des horaires déroutants : de 12h à 15h, on peut commander UNIQUEMENT la partie salée, mais si il est 15h10 et que tu veux un toast ce n’est pas possible, car de 15h à 18h, seuls les desserts et les glaces sont servis. Tu veux une glace à 19h ou à 21h ? Eh bien, tant pis pour toi, car à cette heure-là, les desserts du menu disparaissent complètement et tu ne peux commander que l’apéritif. Oui, l’apéritif… si tu l’as!! Une heure et demie d’attente pour 3 cocktails que nous n’avons jamais reçus. Et quand on signale que les choses ne fonctionnent pas, les serveurs répondent avec un manque de respect total. C’est le cas d’une serveuse qui, juste devant ces remarques, a commencé de manière très désagréable à se moquer d’une dame de 80 ans qui était en ma compagnie. Maintenant, je comprends que recevoir des remarques et des critiques ne soit absolument pas agréable, mais répondre avec autant d’arrogance et se moquer d’une cliente… il y a des limites à tout. Je me permets de donner un conseil aux responsables : si vous n’avez pas l’intention de changer votre système qui, de toute évidence, NE FONCTIONNE PAS, la seule solution serait d’embaucher des personnes vraiment exceptionnelles pour leur gentillesse, car vous aurez sans aucun doute besoin de personnes capables de gérer les plaintes sans embêter les clients. C'est vraiment dommage que ce soient ces expériences qui restent gravées dans l'esprit du client, car à cause des erreurs de quelques personnes, c'est aussi le travail de ceux qui font bien leur travail à l'hôtel qui est gâché.

(Translated by Google) How can anyone dare to serve such dishes also in the restaurant of a 4 star hotel. This is totally disrespectful! Having booked at the "gastronomic" restaurant but which only serves pancakes at lunchtime (curious), we opt for the hotel's classic restaurant. So-called prestige oysters (but number 3) and poorly opened and sandy whelks as starters. Then after almost an hour of waiting, meat arrives that a company canteen would not dare to serve, accompanied by pumpkin peels and polenta vomit. The other dish, a "gourmet" sandwich which consists of a slice of bread probably toasted the day before, because it is dry and impossible to cut, on which we look for sheep's cheese. there's a vague piece of avocado and an eighth of tomato, with ultra-thin slices of andouille sausage, all and it's the pompom topped with a layer of shiny salad that turned!! (probably the day before too). Please note that fries ordered extra to accompany the meat will only arrive with the bill. We ask to speak to a manager. The young maitre d' waiter weakly offers to redo the dishes. But that's not the problem how such plates can reach the table. We want to see the chief. He's not there! Besides, is there a leader? Our neighbor at the table, resigned, tells us that we are right to come forward. He is a boarder and tells us “today is rather less bad than usual”. Amazing ! We ask for the bill. The manager who arrived subsequently wants us to believe it was an isolated incident. My message unfortunately will probably not change much. But I strongly advise boarding clients to come forward! It is inconceivable to serve such meals. (Original) Comment peut-on oser servir de tels plats aussi dans le restaurant d'un hôtel 4 étoiles. C'est totalement irrespectueux! Ayant réservé au restaurant " gastronomique " mais qui ne sert que des galettes le midi (curieux), nous optons pour le restaurant classique de l'hôtel. Huîtres soit disant prestiges (mais du numéro 3) et mal ouvertes et bulots sableux en entrée. Puis après presque une heure d'attente, arrive une viande qu'une cantine d'entreprise n'oserait pas servir, accompagnée d'épluchure de potiron et d'un vomis de polenta. L'autre plat, une tartine "gourmande" qui se compose d'une tranche de pain sans doute grillée la veille, car sèche et impossible à couper sur laquelle on cherche le fromage de brebis. il y'a un vague morceau d'avocat et un huitième de tomate, avec tranches ultra fines d'andouille, le tout et c'est le pompon surmontée d'une couche de salade luisante qui a tournée!!(sans doute la veille aussi). A noter que les frites commandées en supplément pour accompagner la viande n'arriveront qu'avec l'addition. Nous demandons à parler à un responsable. La jeune maître d'hôtel propose mollement de refaire les plats. Mais ce n'est pas le problème comment de telles assiettes peuvent arriver à table. Nous souhaitons voir le chef. Il n' est pas là ! D'ailleurs y a t-il un chef ? Notre voisin de table, résigné, nous dit que nous avons bien raison de nous manifester. Il est pensionnaire et nous dit " aujourd'hui, c'est plutôt moins mauvais que d'habitude". Incroyable ! Nous demandons l'addition. Le responsable arrivé par la suite veut nous faire croire à un incident isolé. Mon message ne changera hélas sans doute pas grand-chose. Mais je conseille vivement aux clients pensionnaires de se manifester ! C'est inconcevable de servir de tels repas.

(Translated by Google) We came for lunch, we both ordered a lobster roll. The dish is presented in two mini sandwiches. My friend's dish is garnished normally, mine, just one of the two sandwiches is garnished with lobster. I pointed this out to the waitress. She tells me she's going to send him back to the kitchen. She comes back a minute later and brings me the dish. In fact they just took two pieces of the stuffed sandwich and put it in the other. It's very unpleasant to be taken for an idiot. I would like to point out that I come here every time I come to Dinard to visit my parents. I agree with the other comments, the service is also very long and orders are not taken in order of arrival. (Original) Nous sommes venu déjeuner, nous avons commandé tous les deux un lobster roll. Le plat est présenté en deux mini sandwichs. Le plat de mon ami est garni normalement, le mien, juste un des deux sandwichs est garni de homard. Je fais remarqué cela à la serveuse. Elle me dit qu’elle va le renvoyer en cuisine. Elle revient une minute plus tard et me ramène le plat. En fait ils ont juste pris deux morceaux du sandwich garni sandwichs pour le mettre dans l’autre. C’est très désagréable d’être pris pour un idiot. Je précise que je viens ici à chaque fois que je viens à Dinard chez mes parents. Je rejoins les autres commentaires, le service est également très long et les commandes ne sont pas prises par ordre d’arrivée.

(Translated by Google) I'm writing this review after several visits to the bar at the Hotel Emeria. Unfortunately, the service is regularly very slow: you often have to ask several times before you can order. Last night, there were six of us for an aperitif. We ordered two platters for €28 each. The charcuterie platter was decent, but the cheese platter was disappointing: very sparsely stocked for the price, and composed of 80% sheep's or goat's milk cheese. Only one "matured Comté" was made from cow's milk... but its quality left something to be desired (barely 8 months of maturation, comparable to a supermarket Comté). Another surprising point: only four slices of bread per platter, which is largely insufficient for six people. When we asked for more bread, we were brought, and I quote, "what we have left"—three small pieces—when the restaurant, located 20 meters away, must have plenty of bread for its customers. We also had to go to the bar to ask about our platters, as they were slow to arrive even though we were already halfway through our drinks. This is the first time I've left a negative review on Google, but after several disappointing experiences, I feel the service doesn't live up to the establishment's advertised standards. I do not recommend this bar. For better platters, with real value for money and impeccable service, it's better to go elsewhere. (Original) J’écris cet avis après plusieurs visites au bar de l’hôtel Emeria. Malheureusement, le service est régulièrement très lent : il faut souvent solliciter plusieurs fois avant de pouvoir commander. Hier soir, nous étions 6 pour un apéritif. Nous avons pris 2 planches à 28 € chacune. Celle de charcuterie était correcte, mais la planche de fromages était décevante : très peu garnie pour le prix, et composée à 80 % de fromages de brebis ou de chèvre. Seul un “comté affiné” figurait au lait de vache… mais sa qualité laissait à désirer (à peine 8 mois d’affinage, comparable à un comté de supermarché). Autre point étonnant : seulement 4 tranches de pain par planche, soit largement insuffisant pour 6 personnes. Lorsque nous avons demandé davantage de pain, on nous a apporté, je cite, “ce qu’il nous reste” — trois petits morceaux — alors que le restaurant, situé à 20 mètres, doit bien disposer de pain pour ses clients. Nous avons également dû nous déplacer au bar pour demander où en étaient nos planches, car elles tardaient à arriver alors que nous avions déjà entamé la moitié de nos verres. C’est la première fois que je laisse un avis négatif sur Google, mais après plusieurs expériences décevantes, je considère que le service n’est pas du tout à la hauteur du standing annoncé par l’établissement. Je ne recommande pas ce bar. Pour de meilleures planches, avec un vrai rapport qualité-prix et un service irréprochable, il vaut mieux aller ailleurs.

(Translated by Google) Bar and terrace with a magnificent panoramic view from which you can admire the sunset and the varied colors of the landscape. We've been to this bar several times, but this time the service was catastrophic. The waiters passed by, but no one thought to give us cards, so we ended up getting one from another table. The previous customers' glasses hadn't been cleared, so the waiter didn't know if we'd been served. We finally managed to place our order. We had a platter with rabbit terrine. We had to ask three times for more bread because two people told us they were taking care of it, but to no avail. Several other customers at nearby tables had the same problems getting served. The service is completely disorganized, slow, and unresponsive, which is unfortunate in such an establishment. Hoping things improve so we can enjoy this superb place again. (Original) Bar et terrasse avec magnifique vue panoramique d'où l'on peut admirer le coucher de soleil et les couleurs variées du paysage. Nous sommes venus dans ce bar à plusieurs reprises mais cette fois le service a été catastrophique.Les serveurs passaient mais personne n'a pensé à nous donner des cartes, on a fini par en récupérer une sur une autre table. Les verres des clients précédents n'avaient pas été débarrassés par conséquent le serveur ne savait pas si on avait été servis. On a enfin réussi à passer commande. On avait pris une planche avec terrine de lapin. On a du redemander 3 fois à avoir du pain car 2 personnes nous ont dit qu'elles s'en occupaient mais en vain. Plusieurs autres clients des tables à proximité avaient les mêmes problèmes pour être servis. Le service est totalement désorganisé, lent et sans suivi ce qui est regrettable dans un tel établissement. En espèrant que cela s'améliore pour profiter de nouveau de ce superbe lieu .

(Translated by Google) Sublime setting, fortunately, this painfully compensates for the interminable wait. We waited 1 hour for 2 mojitos and a Perrier, we were only served half of the order. We had to show up at the bar 20 minutes later to beg for the mojito ordered 1 hour 20 minutes earlier. The cocktails were disappointing, they only tasted of rum. The staff is, fortunately, pleasant but clearly understaffed, probably a decision of the management which makes the experience unpleasant for the customers and stifling for the staff. Remedy this shortcoming to make the experience idyllic. (Original) Cadre sublime, heureusement, cela compense péniblement l'attente interminable. Nous avons attendu 1h pour 2 mojitos et un perrier, nous n'avons été servi que de la moitié de la commande. Il a fallu se présenter au bar 20minutes plus tard pour quémander le mojito commandé 1h20 plus tôt. Les cocktails étaient décevants, ils n'avaient que le goût de Rhum. Le personnel est, heureusement, agréable mais clairement en sous effectif, probablement une décision de la direction qui rend l'expérience désagréable pour les clients et étouffante pour le personnel . Remédiez à ce manquement pour rendre l'expérience idyllique.

(Translated by Google) I relied on Google, mistake on my part or deception by Goggle 🤔 I like chocolate but good chocolate. And there, big disappointment! I bought dark chocolate bites filled with fruit flavor ganache for €28. Nothing was there, the taste of fruit flavors, chocolate, everything was bland and worst of all, beggars 😱 a taste of cardboard topped with a grain of dry grapes, two peanuts not even roasted. I bitterly regret this purchase which brought me NO taste pleasure. For me, to escape..... (Original) Je me suis fiée à Google, erreur de ma part ou tromperie de Goggle 🤔 J'aime le chocolat mais le bon chocolat. Et là grande déception ! J'ai pris pour 28 € de bouchées chocolat noir fourrées ganache goût fruit. Rien n'y était le goût des arômes fruits, le chocolat, tout était fade et le pire les mendiants 😱 un goût de carton surmonté d'un grain de raison sèche deux arachides même pas torréfiées. Je regrette amèrement cette achat qui ne m'a apporté AUCUN plaisir gustatif. Pour moi, à fuir.....

(Translated by Google) As customers for many years, we have noticed that in recent months the quality of the chocolates is no longer there. Just by the color you can see that they have been on display for a long time! The chocolates are dull and have no taste. It was the last time we came to this store (Original) Clients depuis de nombreuses années nous avons remarqué que depuis quelques mois la qualité des chocolats n'est plus là. Rien qu'à la couleur on voit qu'ils sont en vitrine depuis longtemps ! Les chocolat sont ternes et n'ont pas de goût. C'était la dernière fois que nous venions dans cette boutique

(Translated by Google) At a family celebration, my cousin gave me some chocolates, telling me they were the best in Dinard. What a disappointment!!! These chocolates had no flavor and looked like they were no longer fresh. Avoid... (Original) A l'occasion d'une fête de famille, ma cousine m'a offert des chocolats en me précisant que c'étaient les meilleurs de Dinard. Quelle déception !!! Ces chocolats n'avaient aucune saveur et on aurait plutôt dit qu'ils n'étaient plus de la première fraicheur. A éviter...

(Translated by Google) I've bought chocolate bites by the piece several times. And every time, they taste terrible. I don't know how long they keep them, and once someone went to get some from behind because there was no longer the one I wanted, so I was hoping for a fresh one, nope, just as old. Even more of a shame as fresh ones are very good. So crazy OK, but systematically, scandalous. (Original) Cela fait plusieurs fois que j'achète des bouchées en chocolat à la pièce . Et à chaque fois, elles ont un terrible goût de vieux. Je ne sais combien de temps ils les gardent, et une fois on est allé m'en chercher derrière car il n'y avait plus celle que je voulais, j'espérais donc une fraîche, que nenni, tout aussi passée. D'autant plus dommage que fraiches sont très bonnes. Alors une fous OK, mais systématiquement, scandaleux.

(Translated by Google) Yesterday, January 20, 2025, I bought orangettes and praline chocolates. Very disappointed, chocolates which seemed to have been lying around in the window, unfriendly saleswoman. I won't go back there. (Original) Hier , le 20 janvier 2025 j’ai acheté des orangettes et des chocolats pralinés. Très déçue , chocolats qui semblaient avoir traîné dans la vitrine , vendeuse pas aimable. Je n’y retournerai pas.

(Translated by Google) Hello, we have been customers for many years. We are also very disappointed with our last visit to your establishment in Dinard. The chocolates are not soft and fresh as usual. We chose two different boxes, one of black ganaches and the other of pralines prepared to order. The praline chocolates are gray and dry. The ganaches are dry. This is a shame. Our remark is just to alert you to this problem because we really like your chocolates. Hoping our next purchases will be better. Sincerely. Christine Wolff (Original) Bonjour nous sommes des clients depuis de nombreuses années. Aussi nous sommes très déçu de notre dernière visite dans votre établissement de Dinard. Les chocolats ne sont pas moelleux et frais comme à l accoutumé . Nous avons choisi deux boîtes différentes une de ganaches noires et l autre de pralinés préparées à la demande. Celle de praliné les chocolats sont gris et sec . Les ganaches sont sec . Cela est bien dommage. Notre remarque est juste pour vous alertez de ce problème car nous aimons beaucoup vos chocolats. En espérant que nos prochains achats seront meilleurs. Cordialement. Christine wolff

(Translated by Google) Purchase of chocolates today. Unfriendly waitress when I asked for a make-your-own ballotin. Then when paying, I want to pay in cash and she informs me that she doesn't have enough change to give me back and requires me to pay by credit card.... While the customer right behind me was able to pay him in cash. No one offered to make me a package to give away either. Ballotin slipped like that into a bag. Welcome to see again!!!! I'm not sure I'll go back there even though the products are good... (Original) Achat de chocolats ce jour. Serveuse peu aimable lorsque je demande un ballotin à faire soi-même. Puis lors du paiement, je souhaite payer en espèces et la m’informe qu’elle n’a pas assez de monnaie pour me rendre et m’impose un paiement par carte bancaire…. Alors que le client juste derrière moi a pu lui payer en espèces. On ne m’a non plus proposer de me faire un paquet à offrir. Ballotin glissé comme ça dans un sac. Accueilà revoir !!!! Je ne suis pas sure d’y retourner alors que les produits sont bons…

Unfortunately we had a dire lunch experience. Ordered Croque Monsieur and what arrived was awful. Nothing like Croque Monsieur at all. Soft floppy pieces of bread cut like a club sandwich with undercooked cheese and almost no ham. It was all fatty ham. Luckily we bought a €5 sandwich down the road with much more ham and much tastier. A waste of €50 as the burger was also not well cooked as we requested.

Stylish place combining great food and great service, what else is there to ask?

Top !

The place to be😘

(Translated by Google) Superb address! The team is very pleasant, we are well settled, the music is great and the food is very good! (Original) Superbe adresse ! L'équipe est très agréable, on est bien installé, la musique est chouette et on y mange très bien !

(Translated by Google) Very nice bar with a wide selection. There's something for everyone. Very good tapas. Impeccable service. I recommend it! (Original) Très chouette bar avec un large choix. Il y en a pour tous les goûts. Tapas très bien. Service impeccable. Je recommande !

(Translated by Google) We ate very well, the place is welcoming and the servers are great! (Original) Nous avons très bien mangé, le lieu est accueillant et les serveurs sont top !