纽约市的50家最佳意大利餐厅

这个炸兔肉真的太好吃了，特别特别的嫩，而且一点都不柴，是这顿餐的最佳！意大利面也很好吃，面条特别筋道.提拉米苏也很好吃.但是我个人觉得章鱼不好吃，虽然肉质很新鲜也很弹牙，但是这个酱汁对于我来说太苦了，而且我觉得有点奇怪。总体来说这家餐厅很好吃，我还会再去第二次。

（由 Google 翻译）Via Carota 依然是西村最迷人的餐厅之一，但实际体验却并非总是名副其实。以蔬菜为主的菜肴用心烹制，意面质朴而令人感到舒适，餐厅氛围也无可挑剔地优雅。然而，菜品的呈现却参差不齐：每道菜的调味都略有不同，即使提前预订，等待时间也相当漫长。服务也显得不够周到，更像是“放任不管”。总体而言，这是一顿令人愉悦的用餐体验，但餐厅的盛名让食客的期望值过高，而厨房的实际表现却始终未能达到预期。 （原文） Via Carota remains one of the West Village’s most charming dining rooms, but the experience doesn’t always match the legend. The vegetable-forward plates are thoughtful, the pastas rustic and comforting, and the ambience undeniably elegant. Yet the execution can be uneven: seasoning varies from dish to dish, and wait times stretch long even with a reservation. Service feels more “hands-off” than attentive. A pleasant meal overall, but the hype sets expectations higher than the kitchen consistently delivers.

（由 Google 翻译）⭐️⭐️⭐️⭐️⭐️ 值得等待——难忘的用餐体验 如果您计划前往 Via Carota，请做好等待的准备——这里人气旺，等待时间可能长达两个小时。但我要告诉您：绝对值得。 我先点了一杯鸡尾酒，真的印象深刻——口感均衡、顺滑，而且精心调制。至于食物，我点了烤梅子五花肉配甜酸梅和章鱼。 五花肉是亮点：梅子的甜味与炭烤的口感完美融合，创造出一种绝佳的平衡感，既精致又大胆。真的令人难忘。章鱼的味道也同样鲜美——虽然口感略微过头，但仍然令人回味无穷。 服务很棒，周到周到，但从不匆忙。如果您想体验典型的纽约美食，品味精心烹制的菜肴，感受活力四射的氛围，Via Carota 绝对是您的不二之选。耐心等待吧——美食绝对值得等待。 （原文） ⭐️⭐️⭐️⭐️⭐️ Worth the Wait – A Memorable Dining Experience If you’re planning to visit Via Carota, be prepared to wait — it’s a popular spot and the wait time can be up to two hours. But let me tell you: it’s absolutely worth it. I started with one of their cocktails, and I was genuinely impressed — well-balanced, smooth, and crafted with care. For food, I ordered the charred pork belly with plums agrodolce and the octopus. The pork belly dish was the highlight: the sweetness of the plums paired with the char created an incredible balance of flavor that felt both refined and bold. Truly unforgettable. The octopus was flavorful as well — a bit overcooked in texture, but still enjoyable. The service was great, attentive but never rushed. If you’re looking for a quintessential New York dining experience with thoughtful dishes and a vibrant atmosphere, Via Carota is a must-visit. Just come with patience — the food makes the wait worth it.

（由 Google 翻译）一定要来尝尝意面！我平时不太喜欢帕帕德尔意面，但这帕帕德尔意面肉酱真是太美味了——自制的薄如纸的意面丝真是恰到好处。工作日晚上6:45，我一个人在酒吧随便点了点餐，很快就订到了位。预订很难。 （原文） Definitely come for the pasta! I don't usually favor the parpardelle but the parpardelle ragu was delicious - paper thin ribbons of house made pasta really hit the spot. I got in easily as a walk-in solo diner at the bar on a weeknight at 6:45pm. Reservations are hard to come by.

（由 Google 翻译）想来这家店一年多了，终于在万圣节周末前夕如愿以偿——下午五点准时开始排队，很快就找到了靠窗的座位。很喜欢这里质朴的氛围，服务员也很详细地介绍了每周和每月的特色菜。蘑菇松露意面很有意思，但味道没有我想象中那么浓郁。蔬菜汤和西兰花我很喜欢。我们还点了一份梨子、红酒和奶油的特色甜点，味道一般，但还是很高兴尝试了一下！ （原文） Wanted to try this place for over a year and finally got to shortly before halloweekend - started waiting in line right at 5 pm and got a table by the windows shortly after. Loved the rustic vibes here and our server gave us a very thorough rundown of the weekly and monthly specials. The mushroom and truffle pasta was interesting, but not as flavorful as I thought it would be. I really liked the veggie soup and broccoli. We got a special dessert with pear, red wine and creme and it wasn’t great, but glad we tried it anyway!

（由 Google 翻译）我在这里一直找不到预订，但知道午餐开门时间去还是不错的。我们一行四人，完全不用等。 食物绝对名副其实。我们点的每一道菜都很美味，而且做得很精致！ 我们点了很多菜分享，大家都觉得没什么可抱怨的。唯一让我吃惊的是我的烤章鱼个头。它是最小的一块，勉强算得上是主菜。 无论如何，我们都玩得很开心，一定会再来的。 （原文） I could never find a reservation here but it was good to know to go right at opening time for lunch. We were a party of 4 and didn’t have to wait at all. The food definitely lived up to the hype. Everything we ordered was delicious and well made! We ordered a bunch of stuff to share and none of us had any complaints. The only thing I was surprised about was the size of my grilled octopus. It was the tiniest piece and barely big enough to be counted as an entree. Regardless, we all had a great time and would def be back

（由 Google 翻译）几天前我去那里吃晚餐，体验很棒。他们通常提前一个月预订，座位有限，大部分都是直接进去。我下午4点到的，服务员直到4点20分左右才出来正式开始排队。5点他们点名后，我晚了20-30分钟才入座。如果5点或更晚到，预计要等上2个小时，所以我建议4点15分到。我坐在外面，餐厅内外的氛围都很棒。我点了意大利宽面条，味道非常好；我还点了迈耶柠檬烩饭，味道也很棒。我喝了他们的柠檬水，味道好极了。我点了提拉米苏作为甜点，为晚餐画上了完美的句号。服务员非常友好周到！ （原文） I went there for dinner a few days ago, it was a great experience. They usually have limited reservations a month in advance and is mostly a walk in. I got there at 4, and the lady did not come out to officially start a line until around 4:20ish. Once they took my name at 5, I was seated 20-30 minutes later. If you arrive at 5 or later, you can expect to wait anywhere up to 2 hours, so I suggest arriving at 4:15. I sat outside and the atmosphere was great inside and outside the restaurant. I had the Tagliatelle which was very good and I also had the Meyer Lemon Risotto which was great. I had their lemonade for a beverage and it was delicious. I had the Tiramisu for dessert which was a great way to end the dinner. The waitress was very kind and attentive!

打卡威廉斯堡超火爆的意大利餐厅Lilia。 佛卡夏又油又香，非常好吃（就是太烫手了！）； 招牌芝士饺子agnolotti的芝士馅儿非常绵软，蜂蜜/藏红花/番茄干酱汁层次丰富； 其他几道正正常常。 总体来说carb heavy味道很不错，但是考虑到订位很难，而且L线正在整修去一趟很不易，应该不会再去了😕

（由 Google 翻译）我通常听说有人会在餐厅开门前就去占位，所以能在网上预订到位置真是太开心了！ 服务员很热情，也很乐于助人，帮我们点菜，我们很庆幸没有错过佛卡夏面包！ 吃完之后我感觉非常饱，所以我觉得我们两个人其实点一份意面就够了（或者只点一份开胃菜也行）！ （原文） I usually hear people going before they open to get a table, and was so excited that I was able to reserve online! The staff were nice and helpful with deciding our orders, and we were glad that we did not skip on the focaccia! I was way too full afterwards, so I think the 2 of us could’ve just gotten one pasta instead of 2 (or just one appetizer)!

（由 Google 翻译）通心粉不错，但玛法尔迪尼味道欠佳。意式小方饺才是亮点。意大利宽面酱味道不错，但面条太多，酱汁不够。我们还点了一份肋眼牛排，上来的时候还是冷的，而且是半熟的，不得不退回去。总的来说，这家餐厅很普通，但被夸大了。给3/5星，这是一篇诚实的评价。我吃过几百家意大利餐厅了。 （原文） The Rigatoni was solid. But the Mafaldini lacked flavor. The Agnolotti was the star of the show. The fettucini ragù was flavorful but it was a lot of noodles and not enough sauce. We also ordered a rib eye steak that came out cold and rare, which had to be sent back. Overall this place is average, but overhyped. It’s a 3/5 stars and that’s an honest review. And I’ve eaten at hundreds of Italian restaurants.

（由 Google 翻译）店员友善热情，环境优美——虽然人潮拥挤，但又不会喧闹，营造出舒适的用餐体验。我们之前没注意到野韭菜黄油和鸡肝都配了大块面包。如果服务员能提前提醒一下就好了，这样我们就能更好地平衡点餐了。 我平时很喜欢鸡肝，但这里的鸡肝盘——绿褐色的滚边——看着就没胃口，很难下咽。意面煮得不错，但我不太喜欢加了胡椒的玛法尔丁（mafaldine）的口感——它有点粗糙，让人分心。 话虽如此，意大利工作冰淇淋绝对改变了我的人生。我来的时候期待不多，因为，嗯，它就是冰淇淋而已——但它完全让我惊艳了。这绝对是我今年吃过的最好吃的冰淇淋之一。我会为了它再来，也为了探索菜单上的更多菜品。如果你对它的宣传感兴趣，绝对值得一试。 （原文） Such a friendly staff and a beautiful space—busy but not overly loud, which made for a comfortable dining experience. We didn’t realize both the ramp butter and chicken liver dishes came with huge pieces of bread. It would’ve been helpful if our server had mentioned that so we could’ve balanced our order a bit better. I usually love chicken liver, but the plating here—with a greenish-brown piping—was visually unappetizing and made it hard to enjoy. The pastas were nicely cooked, but I didn’t love the texture of the mafaldine with peppercorns—it had a gritty bite that was distracting. That said, the Italian Job gelato was absolutely life-changing. I came in with low expectations because, well, it’s just gelato—but it completely blew me away. Easily one of the best bites I’ve had all year. I’d come back just for that and to explore more of the menu. Definitely worth trying if you’re curious about the hype.

（由 Google 翻译）我超爱来莉莉亚！！！这里的食物真的总是那么美味（亮点：佛卡夏面包、蛤蜊、意大利面、意大利炒饭），而且这里的热情好客也无与伦比（感谢布里特和艾丽）。只要有机会，我都会再来的。真是个特别的地方 :) （原文） i love coming to lilia!!! the food is literally always so stellar (highlights: focaccia, clams, spaghetti, italian job) and the hospitality is unmatched (shoutout britt and elle). i try to come back whenever i can. such a special place :)

（由 Google 翻译）多年来一直想来这里，终于订到了位子。我很喜欢这家餐厅的姐妹餐厅 Misi，所以非常期待尝试一下 Lilia。服务很棒，但食物让我失望。佛卡夏面包又脆又干——更像是饼干，而不是我期待的那种有嚼劲、湿润的面团。虾吃起来很费劲，意面虽然不错，但并没有让我惊艳。周五晚上厨房好像有点忙不过来，有两道菜都凉了，但工作人员非常热情周到，尽其所能解决了这个问题。 （原文） Finally got a table here after years of having it on my list. I love sister restaurant Misi so was super excited to try Lilia. The service was excellent but the food let me down. The focaccia was flaky and dry — more like a biscuit than the chewy, moist dough I was expecting. The prawns were a chore to eat and the pastas were good but didn’t blow me away. It seemed like there was a bit of a backup in the kitchen on a Friday night and two of the dishes came out cold but the staff were incredibly accommodating and did everything they could to correct the situation.

（由 Google 翻译）这家本地热门餐厅提前几个月预订。菜品美味，价格也公道。披萨、意面、羊肉、鸡肉，还有面包，也别忘了，简直太棒了。这个价位的食物配得上4.5星，但配不上5星。服务和氛围都恰到好处。千万别错过甜点！ （原文） Reservations months in advance at this local hot spot. Food is great and priced as such. Pizzas, pastas, lambs, chicken, but don't overlook the bread, it's fantastic. Food at that price point deserves a 4.5 but not 5 stars. Service and the atmosphere were both on point. Never skip dessert!

（由 Google 翻译）在酒吧坐坐，总体来说体验很棒。服务一流——我们的调酒师周到友好，确保我们整个晚上都得到了很好的照顾。食物美味可口，做工精细。话虽如此，西村有这么多不错的选择，我可能会先去其他地方看看，然后再回来。不过，如果你想享受一顿丰盛的餐点和优质的服务，这里还是值得一去的。 （原文） Sat at the bar and had a great experience overall. The service stood out—our bartender was attentive, friendly, and made sure we were well taken care of the entire night. The food was good and nicely executed. That said, with so many strong options in the West Village, I’ll probably explore some other spots before circling back. Still, worth visiting if you’re in the mood for a solid meal with excellent service.

（由 Google 翻译）我们今晚的晚餐非常愉快。服务周到细致，但又不打扰客人。先点了佛卡夏面包，味道很棒。然后是两道意面——都非常美味。我们尤其喜欢宽面和蟹肉意面。我们还分享了一份牛排，配上超赞的脆皮土豆！土豆配的洋葱蘸酱也超级好吃！真是太美味了！！最后以解构式卡诺里卷收尾。 （原文） We really enjoyed our dinner tonight. Service was attentive but not intrusive. Started with the focaccia. Very good. Then the 2 pastas- both excellent. Loved the tagliatelle and the crab pasta. We shared the hangar steak with the best crispy potatoes! It came with the best onion dip sauce for the potatoes. So good!! Finished with the deconstructed cannoli.

（由 Google 翻译）L'Artusi 的服务真是一流。我们的服务员非常友善，知识渊博，非常愉快地帮我们挑选了一瓶好酒。食物也同样美味；和牛薄片简直是绝配。我迫不及待想再去一次！ （原文） The service at L'Artusi was truly top-notch. Our server was exceptionally nice and so knowledgeable, helping us select a fantastic bottle of wine in such a pleasant way. The food was just as good; the Wagyu carpaccio was divine. I can't wait to go back!

（由 Google 翻译）十多年来，L'Artusi 凭借其卓越的品质和始终如一的品质保持着良好的声誉。 说实话，这里的意面比我最近在意大利旅行时吃到的所有意面都要好吃。这里的食物虽然简单，但却美味无比。非常值得预订！ （原文） L'Artusi has maintained its reputation for over a decade through sheer quality and consistency. The pasta honestly tastes better than all the pasta I had from a recent Italy trip. food here are just simple but amazingly delicious . well worth the effort to snag a reservation!

（由 Google 翻译）我们来这里是为了庆祝我男朋友的生日和我们的结婚纪念日，工作人员竭尽全力帮助我们。盘子虽然有点小，但味道很棒！我们坐在楼上，感觉比较高大上，因为那里正在举行一些派对。桌子之间距离很近，所以很容易听到隔壁的谈话，但我们不介意，因为声音不太大！期待下次再来！ （原文） We came to celebrate my boyfriend’s birthday and our anniversary and the staff went above and beyond to help us do so. The plates while a bit on the smaller side were fantastic! We were seated upstairs which felt a bit more elevated as there were some parties going on. The tables were quite close to each other so you could easily hear your neighbours conversations but we didn’t mind as it didn’t get too loud! Looking forward to going back!

（由 Google 翻译）员工非常友善。 我们一行人询问点什么好时，得到了非常好的建议。 酸面包佛卡夏面包是我吃过最好吃的面包之一，配的油蘸着吃简直让人欲罢不能。 这顿饭的另一个亮点是鸭肉，它和配的米饭和酱汁搭配起来真是绝配。 最后，我100%推荐的甜点是橄榄油蛋糕。 说实话，我只会点蛋糕。 （原文） Very nice staff. When my group had asked for some recommendations about what to get we got really good suggestions. Including the Sourdough Focaccia which was genuinely one of the best i’ve had the oil it came with to dip in was so addicting. Another star of the meal was the Duck that was genuinely such a good pairing with the rice it came with and sauce. Lastly, the one thing that I would 100% recommend is the Olive Oil Cake for dessert. I would honestly just go for the cake.

（由 Google 翻译）非常令人失望的一餐。份量非常小，我们点的面包很糟糕，和意面完全不搭。意面还不错，但不算特别好吃。为什么没有帕玛森干酪或胡椒粉？服务员催促得我们非常急，甚至打断了我们的谈话。这家餐厅显然只是想赚钱。我们发现西村的很多餐厅都变成了这样。我在预订时写了生日晚餐，但他们什么也没做——Felice 送了我们一份，而那天甚至不是我的生日！杯装葡萄酒很普通。不过橄榄油蛋糕很棒！ （原文） Very disappointing meal. Potion sizes were extremely small and the bread we ordered was quite bad and didn’t go with the pasta at all. Pasta was good but not particularly great. Why no offer of parm or pepper? We were extremely hurried by the server, even interrupted in our conversation. Place clearly just trying to make money. We’ve found a lot of these West Village places have become like this. I put down birthday dinner on the reservation but they didn’t do anything - Felice gave us something and it wasn’t even my birthday! Wines by the glass were mediocre. The olive oil cake was great though!

（由 Google 翻译）可爱的意大利餐厅，后屋很大，复古乡村风。天气好的时候，后院的露台格外可爱。 意大利面总体不错。点了一份 paccheri strascicati，26 美元。以后还会有更多。 负责安排座位的前台也有点严格。好像有空位，但他严格要求客人提前 5 分钟入座，也不会把座位安排得靠近，尽管后来有很多临时顾客进来。我知道要等到客人都到齐才能入座，但看起来不太灵活。我知道你们可以一起坐，但考虑到人多拥挤，或许可以坐在一起，但当四个人一起来的临时顾客挤到两张拼在一起的桌子时，就让人有点疑惑了。而且我们的桌子摆得很开，一张在前面，一张在后面。-1 星。 他们还会问你要不要面包，但不会告诉你要 5 美元。不过还是很值得。 总的来说，食物不错。朝鲜蓟意面超赞。千层面足够两人吃！我们的服务员很可靠。 （原文） Cute Italian spot with a large back room and an old school rustic look. The back patio is an extremely cute extension for the days with good weather. Pasta was good overall. Ordered the paccheri strascicati $26. More to come. Front person who seats you was a bit of a stickler as well. Seemed like there were open tables but he strictly wouldn’t seat people early even 5 minutes or put them near each other even though a bunch of walk-ins came in after. Understood that you can’t seat until your full party is there but seemed quite inflexible. Understood that your parties but might be able to sit together due to how busy it may be but when walk-ins with 4 people can come and grab 2 tables pushed together it makes you wonder. Also our tables were put very far apart with one in the front seating and one in the back. -1 star. Also they ask if you want bread but don’t tell you it’s $5. Still worth it. Overall food is solid. Excellent artichoke and pasta. The lasagna was enough for two people!Our waiter was solid.

（由 Google 翻译）我喜欢这里的食物，但不是我在纽约最喜欢的意大利面，说实话，对我来说有点名不副实。我喜欢千层面，但 Don Angie’s 的更好。最好吃的意大利面是全麦羊肉意大利面。我希望它是非全麦的，但我认为他们选择全麦是因为酱汁颜色太深。宽面条也不错。意大利面煮得正合我的口味。千层面对我来说有点干，我更喜欢意大利乳清干酪的味道。康沃尔母鸡还可以，没有令人难忘的。它不干但不一定多汁。面包很难吃，所以不要了。它不热，也不好吃。意大利熏火腿和甜瓜很好吃，但很难出错。鸡尾酒很普通，没什么特别的。我更喜欢 torrisi，而且我更容易预订到，所以对我来说是双赢。 （原文） I enjoyed the food but not my favorite pasta in New York, a bit overhyped to me honestly. I liked the lasagna but Don Angie’s is better. The best pasta was the lamb whole wheat. I wish it was with non whole wheat but I think they chose whole wheat because the sauce is so dark in color. The pappardelle was also good. Pasta was cooked perfectly to my liking. The lasagna was a bit dry to me and i would prefer more ricotta flavor. The Cornish hen was okay, not memorable. It wasn’t dry but not necessarily juicy. Bread was horrible so skip that. Wasn’t warm and wasn’t good. Prosciutto and melon was delicious but hard to go wrong with that. Cocktails were basic nothing interesting. I prefer torrisi and it’s easier for me to get that reservation so win win for me.

前菜点了endive沙拉 - 清爽水灵，今天的special炸蘑菇-香极了。 但是招牌千层面我没有很喜欢，面皮黏软，整体吃起来像是吃了一大口糊糊，几口就撑住了。

（由 Google 翻译）这家意大利餐厅还不错，但不是我最喜欢的（或者说，不是我在西村最喜欢的）。我们只订到了工作日午餐的位置。菜单上的菜品看起来很丰富，但我们只点了柠檬宽面和千层面。这两道菜都很好吃。我们还点了土豆丸子，这是他们众多特色菜之一，我总是很喜欢这种有趣的特色菜。我真的很喜欢这家餐厅的氛围，如果天气暖和的话，户外/庭院的座位看起来也很不错。 （原文） Enjoyable but not my fav Italian in the city (or west village for that matter). Was only able to get a res for weekday lunch. The meh looked extensive but we only ordered the pappardelle al limone and lasagne on the menu. Both very good. Also got potato croquettes which were one of the many specials they had which I always appreciate interesting specials. Really like the vibes of this place and the outdoor/courtyard seating looked very nice if the weathers warm as well.

（由 Google 翻译）从服务和建议到食物和氛围本身，我在这里的体验非常棒。这个地方现在有我最喜欢的意大利面、野韭菜意大利饺子和我最喜欢的小吃。它味道鲜美，奶油味浓郁，在我嘴里融化。其他菜单亮点是牛排鞑靼、千层面和烤胡萝卜。我一定会回来尝试他们的其他意大利面！ （原文） i had such a wonderful experience here from the service and suggestions to the food and atmosphere itself. this place now has my favorite pasta, the ramps tortellini, and my favorite bite ever. it was flavorful, creamy, and melted in my mouth. other menu highlights were the steak tartar, lasagna, and roasted carrots. am definitely coming back to try their other pastas!

（由 Google 翻译）食物真好吃！绝对比街那头的Via Carota好多了。千层面浓郁、浓郁，而且营养均衡（虽然奶酪堆积如山，但咸度适中）。柠檬宽面也不错。面条口感不错，但我觉得酱汁略显不足。炸洋蓟口感不错，但缺少一些酱汁之类的配菜（抱歉，洋蓟本身并不能提升整道菜的品质）。 （原文） The food was good! Definitely better than Via Carota down the road. The lasagna was rich, decadent, and well balanced (not too salty despite the mountain of cheese it comes with). The pappardelle al limone was decent. The noodle texture was good, but I felt as if the sauce was lacking a little. The fried artichokes had good texture but was lacking like a sauce or something on the side ( the artichoke itself couldn’t carry the whole dish I’m sorry).

（由 Google 翻译）正宗的托斯卡纳美食。来这里吃过两次午餐。第一次我们两个人点了炸洋蓟、每日特制香蒜酱意面，以及淋上茴香盐和托斯卡纳羽衣甘蓝的猪排。第二次我们点了西葫芦沙拉、柠檬意面、每日特制的全麦意面（配牛肝菌和羊肉），还分了兔肉。每道菜都非常美味，份量也很足。我个人更喜欢这里的第二道菜而不是意面——我看到有人点了烤鸡，看起来棒极了，炭烤得也很棒。我也推荐千层面，可以和大家一起分享。黄金时段的晚餐预订有点难，但据说工作人员说有很多人会在最后一刻取消订单。户外用餐区也很漂亮。 （原文） Authentic Tuscan food. Came here twice for lunch. First time the two of us got the fried artichokes, the daily special pesto pasta, and the pork chops finished with fennel salt and Tuscan kale. The second time we got the zucchini salad, spaghetti Al limone, a daily whole wheat pasta with porcini and lamb, and split the rabbit. Everything wa very delicious and generous portion sizes. Personally I liked the secondis here more than the pastas - I saw someone get the grilled chicken and it look amazing with great char. I would also recommend the lasagna to share as well. Tough to get a prime time dinner reservation, but supposedly the staff says there are tons of last minute day of cancellations. Beautiful outdoor dining space as well.

很好订位（可能直接walk in也能行），是忽然想吃好吃意面时的好选择。 价格偏高，感觉对比下城几家很火的店要至少贵个30%。 Fusilli招牌意面，火候👌🏻，调味👌🏻，非常推荐。risotto是酸口的，不是我喜欢的类型。

鱼和鳌虾都有很高的期待，虾都糊了和苦，还有沙子很糟糕... 鱼肉一般般中规中矩没有任何亮点，鸭肉和意面都很优秀...

很特别的美味

（由 Google 翻译）Marea 超出了我们的预期——从我们抵达的那一刻起，工作人员就让我们感受到了真正的关怀。他们全程都周到、热情、专业。 食物同样令人印象深刻。海鲜菜肴新鲜美味，即使是牛排和意面等非海鲜菜肴也同样令人难忘。甜点更是令人惊艳。 精致的用餐体验，顶级的款待。强烈推荐。 （原文） Marea exceeded expectations—from the moment we arrived, the staff made us feel truly taken care of. Attentive, warm, and professional throughout. The food was just as impressive. The seafood dishes were fresh and flavorful, but even non-seafood options like the steak and pastas were just as memorable. Dessert was a showstopper. A refined dining experience with top-tier hospitality. Highly recommend.

（由 Google 翻译）我去过这家餐厅好几次，发现他们的菜品品质始终如一，服务也一如既往地一流。我强烈推荐他们的招牌菜之一——章鱼螺旋粉，以及我认为菜单上最好的大比目鱼。 （原文） Been to this restaurant multiple times, and I found the quality of their food is consistently excellent and the service is also top-notch as it usually is. I highly recommend their octopus fusilli, one of their signature dishes, and their halibut, which, in my opinion, is one of the best dishes on the menu.

（由 Google 翻译）这家餐厅氛围优美，格调优雅。 服务一流，每道菜都令人惊艳——菜单绝对不容错过。 章鱼螺旋粉和龙虾布拉塔奶酪最让我印象深刻——两道菜都味道浓郁，制作精良。我已经迫不及待地想再来享用另一顿难忘的美食了。 （原文） This place offers a beautiful ambience with an elegant vibe. The service was top-notch, and every dish was exceptional - you truly can't go wrong with the menu. The octopus fusilli and lobster burrata stood out the most for me - both were rich in flavor and perfectly crafted. I'm already looking forward to returning for another unforgettable meal.

（由 Google 翻译）前几天来这里吃生日午餐，很美味！我们分享了凤尾鱼沙拉，又脆又新鲜，调料也恰到好处。对于主菜，我们尝试了虾汤团、大比目鱼和扇贝——全部煮得恰到好处。我没有尝试他们的任何鸡尾酒，但确实喝了接骨木花无酒精鸡尾酒，味道浓郁，清爽。甜点很棒——提拉米苏和解构的薄饼上放着开心果和覆盆子的千层酥，颓废而清淡。我不知道厨房里还有一份生日甜点，里面有邦博罗尼和迷你开心果蛋糕！服务令人难以置信——我们感觉服务员很照顾我们，我必须说，继续围绕着餐厅的面包篮是最重要的。氛围安静但不闷热——是家庭聚餐的完美场所。我肯定会再次回到这里尝试菜单上的其他项目！ （原文） Came here the other day for a birthday lunch and it was delicious! We shared the salad with anchovies which was crisp and fresh and the dressing also on point. For the mains, we tried the shrimp gnocchetti, the halibut, and the scallops - all cooked to perfection. I didn't try any of their cocktails but did have the elderflower mocktail which was tangy and refreshing. Dessert was amazing - the tiramisu with a twist, the millefoglie with pistachio and raspberry atop the deconstructed pâte feuilletée was decadent and light. I had no idea that there was also a birthday dessert with the bomboloni and a mini pistachio cake from the kitchen! Service was incredible - we felt attended to by the wait-staff and I must say the bread basket that continued to circle the dining room was the cherry on top. The ambience was quiet but not stuffy - the perfect setting for a family meal. I would certainly come back here again to try other items on the menu!

感觉还是十分不错的，吃的食物味道也不错，服务也还好，位置有点挤，如果它的位置没那么难定，那的确蛮不错的，但是如果要加上这么难定位置的先决条件，我觉得纯属是没必要了

（由 Google 翻译）简而言之：名副其实。服务一流，红酱菜肴一流，还有经典的纽约氛围。提前预订，尝试一下晚午餐，享受轻松惬意的体验。 Carbone 餐厅名副其实。我们是从洛杉矶来的，一开始并不知道会发生什么，但从我们走进餐厅的那一刻起，工作人员就让我们感到宾至如归。餐厅的氛围复古又有趣。我们的服务员无疑是当晚最精彩的部分之一，他细心周到，魅力十足，而且显然对自己的工作感到自豪。这种服务至关重要。 红酱意面是这里的招牌菜，但我们尝试的每一道菜都味道鲜美。凯撒沙拉口味浓郁，口感均衡，鸡尾酒也恰到好处。我们来这里是为了吃晚午餐，这很完美，因为晚餐通常都人满为患。整个用餐过程感觉很流畅，从容不迫，非常值得提前计划。 如果能预订到位，一定要预订。这里的食物、服务和氛围都恰到好处，正如你所期望的那样。 （原文） TL;DR: Worth the hype. Great service, standout red sauce dishes, and a classic NYC atmosphere. Book early and try a late lunch for a relaxed experience. Carbone lived up to its reputation. We were visiting from LA and didn’t know what to expect, but from the moment we walked in the staff made us feel welcome. The energy is old school but fun. Our server was easily one of the best parts of the night, he was attentive, charismatic, and clearly proud of what he does. That kind of service makes a big difference. The red sauce pastas are the star here, but everything we tried had great flavor. The Caesar was sharp and balanced, and the cocktails were spot on. We came for a late lunch, which was perfect since dinner gets packed. The whole meal felt smooth, unhurried, and well worth planning ahead for. If you can get a reservation, do it. The food, service, and atmosphere all line up exactly the way you hope they will

（由 Google 翻译）我们在Carbone餐厅庆祝了我的生日午餐，总体来说体验非常愉快。刚坐下，服务员就送上了面包、新鲜的马苏里拉奶酪和萨拉米香肠，都非常美味，为这顿饭开了个好头。我们点了茄子和西葫芦油醋汁作为开胃菜，味道极佳，清爽可口，显然是用优质橄榄油烹制的。 主菜我们点了伏特加通心粉和三文鱼。通心粉口感浓郁，火候恰到好处；三文鱼新鲜，烹饪得也很好。唯一的不足是通心粉和三文鱼之间的等待时间太长，以至于我们几乎失去了享用第二道菜的兴趣。 甜点我们点了榛子巧克力提拉米苏，可惜令人失望。它更像是蛋糕而不是传统的提拉米苏，没有我们期待的轻盈绵密的口感。 服务周到，氛围极佳，食物总体来说都很美味。这里是举办特殊活动的绝佳场所。 （原文） We celebrated my birthday lunch at Carbone and overall had a very enjoyable experience. As soon as we sat down, they brought out some bread, fresh mozzarella, and salami, which were all delicious and a great way to start the meal. We tried the eggplant and zucchini scapece appetizer, and it was outstanding, light, flavorful, and clearly made with high-quality olive oil. For our main courses, we had the rigatoni vodka and the salmon. The pasta was rich and perfectly cooked, while the salmon was fresh and well prepared. The only downside was the long wait between the pasta and the salmon, which took so much time that we almost lost interest in having the second course. For dessert, we ordered the nutella tiramisu, which was unfortunately a miss. It was more like a cake than a traditional tiramisu and did not have the light, creamy texture we expected. The service was attentive, the atmosphere was great, and the food overall was delicious. It is a great spot for a special occasion.

（由 Google 翻译）Carbone 曼哈顿 Carbone 餐厅堪称人人津津乐道的意大利美食体验，名不虚传。踏入餐厅的那一刻，氛围便将你带入老派纽约的魅力之中，同时又融入了现代的精致格调。这里优雅舒适，活力四射，从你落座的那一刻起，就能感受到这份热情。 菜肴？无可挑剔。伏特加烩通心粉（rigatoni alla vodka）口感醇厚浓郁，与 Carbone 标志性的风味完美平衡，令人难以忘怀。从开胃菜到主菜，每一道菜都精心烹制，力求正宗地道。每一口都能品尝到食材的品质。 鸡尾酒口感顺滑，调配精良。服务一流，细致周到，知识渊博，专业到位，却又不失亲切。Carbone 餐厅深受名流喜爱，难怪它能成为一种轻松惬意的奢华餐饮体验。 如果你身在曼哈顿，想要体验地道的意大利风味，感受它浓郁的氛围和活力四射的用餐体验，Carbone 就是你的不二之选。🍝✨ （原文） Carbone Manhattan Carbone is truly that Italian dining experience everyone talks about and for good reason. The moment you walk in, the ambiance takes you straight into old school New York glamour with a modern, elevated twist. It’s classy, cozy, and full of energy you can feel the buzz from the moment you’re seated. The food? Impeccable. The rigatoni alla vodka is a must creamy, rich, and perfectly balanced with that signature Carbone flavor that makes it unforgettable. Every dish is crafted with precision and authenticity, from the appetizers to the entrées. You can taste the quality in every bite. The cocktails were smooth and well mixed, and the service was top tier attentive, knowledgeable, and professional without being overbearing. It’s easy to see why Carbone is a celebrity favorite it’s luxury dining that feels effortlessly cool. If you’re in Manhattan and want an Italian experience that delivers on taste, atmosphere, and energy Carbone is the spot. 🍝✨

（由 Google 翻译）Carbone NYC 简直太棒了！从踏入餐厅的那一刻起，氛围就仿佛将你带到了地道的纽约意大利小餐馆，经典的风格和无可挑剔的服务令人难忘。每一道菜都是杰作：伏特加意面、辣味通心粉和帕尔马干酪小牛肉都不容错过。服务员热情周到，始终保持友好，让整个用餐体验令人难忘。 Carbone 是一家优雅别致、个性十足的意大利餐厅，名副其实。它依然是纽约最好的餐厅之一！🍝🍷✨ （原文） Carbóne NYC es simplemente espectacular. Desde que entras, el ambiente te transporta a una auténtica trattoria neoyorquina con estilo clásico y servicio impecable. Cada plato es una obra maestra: la pasta al vodka, el spicy rigatoni y el veal parmesan son imperdibles. La atención del personal es de primer nivel, siempre atentos y amables, haciendo que toda la experiencia sea memorable. Un lugar elegante, con mucha personalidad y una cocina italiana que realmente justifica su fama. ¡Carbóne sigue siendo uno de los mejores restaurantes de Nueva York! 🍝🍷✨

（由 Google 翻译）从外面看，Carbone 餐厅似乎并不像城里最难订到位置的餐厅之一。它属于那种你可能路过却浑然不知的地方。门上挂着一块早已被人遗忘的餐厅的破旧招牌，上面闪烁着小小的霓虹灯“Carbone”，仿佛是事后才加上去的。没有光鲜亮丽的菜单，也没有任何张扬的宣传。它给人一种刻意营造的神秘感，就像一家无需广告的旧式俱乐部。 走进餐厅，气氛立刻截然不同。深色木质装潢，柔和的灯光，身着笔挺西装的服务员在餐桌间轻盈穿梭。我们的服务员 Joey 既干练又亲切，那种让你第一次来就感觉像老顾客一样的专业人士。 他为我们点了凯撒沙拉作为开胃菜，在餐桌旁用传统的方式拌入凤尾鱼、大蒜、蛋黄和帕玛森奶酪，所有食材都随着餐厅里此起彼伏的交谈声有节奏地搅拌在一起。我的那份菜特意不加洋葱，因为我对洋葱过敏，但味道依然完美。 接下来是烤肉片开胃菜，薄薄的意大利香肠片，纹理清晰，宛如涂满黄油的牛排。每一口都入口即化。蒜蓉面包随后上桌，上面铺满了新鲜的马苏里拉奶酪，轻轻一拉，奶酪就闪闪发光。简直完美！ 主菜我点了伏特加通心粉，同样不加洋葱。我很少能毫无顾虑地享用意大利酱汁，但这里的厨师非常贴心，每一道菜都是现做的，这道菜让我回想起我一直以来错过的美味：口感顺滑，味道均衡，清爽不油腻，简直就是一碗纯粹的慰藉。对面桌上的肋眼牛排“黛安娜”也上桌了，煎得恰到好处，虽然没有搭配招牌酱汁，但味道已经足够浓郁，无需酱汁也无妨。 好的意大利菜肴讲究韵律，每一道菜都精心烹制，厨房的运作如同交响乐般和谐。在这里，你能品尝到这一切。一切都恰到好处，绝不重复，只有匠心独运。 用餐完毕后，乔伊过来和我们聊了一会儿，确保每一道菜都完美无瑕。的确如此。 Carbone 不仅仅是一家餐厅，更是一场精彩的表演。每个细节都经过精心编排，却又自然流畅，毫不做作。在这里，你会想起在快节奏的现代社会到来之前，热情好客的真谛。为了预订到这家餐厅，付出的一切努力都是值得的。 （原文） From the outside, Carbone doesn’t look like one of the hardest tables to get in the city. It’s the kind of place you could stroll right past without knowing. The old crumbling sign from a long-forgotten restaurant still hangs above the door, with a small neon “Carbone” flickering over it like an afterthought. No glossy menu case, no fanfare. It feels intentionally secret, like an old-world club that never needed to advertise. Inside, the mood shifts immediately. Dark woods, soft lighting, waiters in pressed jackets gliding between tables with quiet precision. Our waiter, Joey, was sharp and personable, the kind of professional who makes you feel like a regular on your first visit. He started us with a Caesar salad, mixed tableside the old-fashioned way anchovy, garlic, egg yolk, Parmesan, all whipped together in rhythm with the hum of conversation around the room. Mine came onion-free, custom to my allergy, and it still hit every note of flavor. Then came the shaved meat appetizer, thin ribbons of marbled salami perfection like steak smothered in butter. Each bite melted on the tongue. The garlic bread followed, blanketed with fresh mozzarella that stretched and shimmered when you pulled it apart. Chef’s kiss. For the main course, I went with the rigatoni alla vodka, again without onions. It’s rare for me to enjoy Italian sauces without worry, but the chef is so accommodating here every plate made from scratch this one reminded me what I’d been missing creamy, balanced, not heavy, just pure comfort in a bowl. Across the table, the Ribeye Dianne arrived, seared perfectly, served without its namesake sauce but rich enough not to need it. There’s a rhythm to good Italian cooking every plate prepared one at a time, the kitchen working like a symphony. You can taste that here. Nothing rushed, nothing repeated. Just craftsmanship. As we finished, Joey stopped by to chat, making sure every plate had landed perfectly. And it had. Carbone isn’t just a restaurant it’s a performance. Every detail choreographed but never forced. A place that reminds you what hospitality used to mean, before the world sped up. Getting that reservation was worth every bit of effort.

（由 Google 翻译）我费了好大劲才订到位置！差不多提前一个月，不过一切都值得。食物美味极了，氛围也超棒！餐厅超级温馨舒适。一切都值了。我们点了提拉米苏，但是不太喜欢（这是唯一一个不满意的地方）。我真的很想点胡萝卜蛋糕！ （原文） Batallé mucho para hacer la reserva! Casi 1 mes de anticipación pero valió la pena, la comida muy rica , la vibra súper padre ! El lugar súper cozy. Todo valió la pena, pedimos el tiramisú pero no nos gustó (fue lo único) me quedé con ganas de pedir el pastel de zanahoria !

卡一位难求的米一星意大利餐厅Don Angie。没想到大学抢课练就的手速，多年后还能派上用场😎 招牌千层面 - 过誉了。确实是high-quality，但并没有好吃到让人觉得有记忆点。 BBQ Calamari - 鱿鱼非常软，和油油焦焦的炒饭很搭，非常开胃。 Garlic flatbread - 我最喜欢的一道，可太好吃了！芝麻薄脆烧饼，加上并不十分浓郁的蒜香味儿和流心芝士，完全吃到停不下来，我一个人就消灭了大半张饼🤭 Resy每天9AM EST开放七天后的订位，基本秒没。想订位的小伙伴们，9点整刷出来slot后，不要犹豫，不要犹豫，不要犹豫，完全没有挑选时间、座位和信用卡的时间，请一路按钮点下去。

（由 Google 翻译）每次能订到房（真的很难订到房）的时候，我都很喜欢去Don Angie餐厅。服务很棒，食物也很棒。千层面好吃极了，强烈推荐焦糖千层面。菊花沙拉和提拉米苏也是我们的最爱。很想再去！ （原文） Loved going to don angie when I was able to get a res (very very difficult). The service was amazing and the food was divine. The lasagne was incredible and highly recommend the caramelle. The chrystanetheum salad and the tiramisu were our other favs. Would love to go back!

（由 Google 翻译）我在OpenTable上提前一周预订了午餐，真是太值得了！每道菜都很美味，完全符合预期。我们点了菊花沙拉、意大利辣香肠鱿鱼饭、焦糖意面和千层面，一切都超出了预期。鱿鱼确实让我们惊喜，但沙拉也是必点的。千层面味道鲜美，份量也很足。搭配的面包也很棒。强烈推荐这家餐厅，如果你想预订，一定要继续努力！ （原文） I was able to get a lunch reservation a week in advance on OpenTable and it was worth it! Everything was delicious and lived up to expectations. We ordered the chrysanthemum salad, calamari w/pepperoni rice, caramelle pasta, and the lasagna to share and everything was beyond expectations. The calamari really surprised us, but the salad is a must order. The lasagna is delicious and the portions are huge. The bread it is served with is amazing. Highly recommend this restaurant as “worth it” if you’re trying to get a reservation: keep trying!

（由 Google 翻译）自从Don Angie在2018或2019年开业以来，我就一直想去尝尝，而它果然名不虚传。预订有点难，但也不是不可能——他们提前一周早上9点开放预订，位置几秒钟就被抢光了。如果你想在周五或周六订位，最好提前一周的同一天查看，准时在9点刷新页面，并确保你的OpenTable账户里已经绑定了信用卡。 餐厅本身温馨舒适，非常适合约会或三五好友小聚。这里热闹非凡，略显喧闹，但却别有一番乐趣。我和隔壁桌的客人聊了聊，请他们推荐菜品，最后我点了他们推荐的几道菜。他们对千层面的评价和我一样，这是他们桌上唯一剩下的菜，而且他们都没吃完。这足以说明这道菜有多棒。 这家远近闻名的千层面做得非常精致，值得一试，因为它分量很足，适合分享。不过我个人觉得酱汁可以更均衡一些，肉可以多一些，番茄酱可以少一些。这道菜味道鲜美，但和很多餐厅一样，肉量偏少，奶酪和酱汁对我来说有点太多了。 我们点的其他菜都很棒：香料烤羊排（Spiced Orata alla Griglia）火候恰到好处，味道浓郁；日式甜薯松软可口，淋上奶油酱汁；扇贝刺身和菠萝火腿（Pineapple & Coppa）清爽可口，层次丰富；蒜蓉馅饼（Stuffed Garlic Flatbread）类似馕饼，是必点菜——松软温热，好吃到我们点了两份。 甜点我们点了提拉米苏和麻糬。我觉得这两道菜都值3.5星。提拉米苏的酥皮层很脆，海绵蛋糕比马斯卡彭奶酪多，破坏了整体的平衡——我更喜欢口感更绵密、更经典的版本。麻糬也不是我的菜，感觉和以意大利菜为主的菜单不太搭调。我觉得Don Angie餐厅的甜点种类还可以再丰富一些。 不过，我肯定还会再来——食物（尤其是开胃菜和主菜）非常棒，环境舒适时尚，整个体验感觉就像是纽约的一颗璀璨明珠。 （原文） I’ve been meaning to eat at Don Angie since they opened in 2018 or 2019, and it definitely lived up to the hype. Getting a reservation is tricky but doable — they open a week in advance at 9 AM, and spots go within seconds. If you want a table for Friday or Saturday, check the same day the week before, refresh right at 9, and make sure you’re logged into OpenTable with a credit card on file. The restaurant itself is warm and inviting, perfect for a date or a small group. It’s lively and a little loud, but in a fun way. I chatted with the table next to me for recommendations and ended up trying several of their favorites. They had the same sentiment about the lasagna as me, it was the only dish that remained in their table and they didn’t finish. Which says a lot. The infamous lasagna was beautifully made and worth trying once, as its really easy to share, but I personally wish the sauce was better balanced, had more meat and less tomato sauce. It’s flavorful but a lacks meat as in many restaurants, heavy on the cheese and sauce for my taste. Everything else we ordered was excellent: the Spiced Orata alla Griglia was perfectly cooked and full of flavor; the Japanese Sweet Potatoes were fluffy with a creamy sauce; the Scallop Crudo and Pineapple & Coppa were light, refreshing, and full of layered flavor; and the Stuffed Garlic Flatbread resembles a naan, was a must-order — soft, warm, and so good we ordered two. For dessert, we tried the Tiramisu and Mochi. Both were about 3.5 stars for me. The tiramisu had a crunchy filo-like pastry layer and more sponge than mascarpone, which threw off the balance — I prefer a creamier, classic version. The mochi wasn’t my favorite either; it felt out of place on an otherwise Italian-focused menu. I think Don Angie could improve their dessert selection overall. Still, I’d definitely come back — the food (especially the starters and mains) was incredible, the space is cozy and stylish, and the whole experience felt like a true New York gem.

（由 Google 翻译）我们采纳了我们优秀服务员的所有推荐，哇，这家餐厅真是太值得了！千层面当然是亮点，但最让我印象深刻的还是红薯千层面！绝对值得一去，下午3:30就去排队登记，绝对值得！ （原文） We took all of the recommendations from our wonderful waiter and wowwww was this place worth the hype! The lasagna of course was the star of the show but I was most impressed with the sweet potato’s! A definite must visit, get in line at 3:30pm and put your name in, definitely worth it!

（由 Google 翻译）Don Angie 果然名不虚传。我们工作日一开门就去了，幸运地抢到了吧台的座位。菜单虽然精简，但每道菜都创意十足，令人赞叹——金枪鱼小牛肉鞑靼和金枪鱼薄片完美融合，味道鲜美平衡。意面方面，烟熏贻贝索普雷西内意面鲜味十足，而水牛牛奶焦糖意面配黑芝麻和蜜饯金橘则清爽怡人。就连日式红薯配菜也令人眼前一亮——外酥里嫩，香气扑鼻。 每一道菜都用心烹制，创意十足，难怪这家餐厅如此受欢迎。下次一定要来尝尝他们的招牌千层面。 （原文） Don Angie absolutely lived up to the hype. We came at opening on a weekday and were able to snag bar seats right away. The compact menu is full of creative Italian dishes, and everything we tried was outstanding - the Tonnato Vitello combined veal tartare and tuna carpaccio in a well balanced and savory bite. For pastas, the Sorpresine with Smoked Mussels was very umami, while the Buffalo Milk Caramelle with black sesame and candied kumquats was refreshingly bright. Even the Japanese sweet potato side was a highlight - beautifully crisp and fragrant. Every dish felt intentional and creative, and I can see why this spot gets so much love. Can’t wait to return to try their signature lasagna next time.

（由 Google 翻译）在这里吃到了我吃过最好吃的意式土豆饺子！菜单上写的是“斯特拉奇诺土豆饺子”，配料是西兰花苗、脆蒜和浓郁的普罗沃洛干酪。 虽然我们没点，但吧台其他客人点的蒜蓉馅饼看起来和闻起来都非常诱人。我们看到其他人点的所有菜看起来都很棒。 在城里忙碌了一天后，我们坐在吧台喝了杯酒，吃了点东西。强烈推荐！ （原文） We ate the MOST delicious gnocchi I have ever eaten here! It’s listed on the menu as Stracchino Gnocchi: Broccoli Rabe, Crispy Garlic, Sharp Provolone. Although we didn’t order it, the stuffed garlic flatbread ordered by other people sat at the bar looked and smelt really appetising. All the food we saw other people order looked amazing. Sat at the bar to have a glass of wine & something to eat after a very busy day in the city. Highly recommend.

（由 Google 翻译）造访这家餐厅就像一场奇幻之旅。前两次我们都等了很久才放弃，但第三次我们决定忍住：排了一个多小时的队才找到一张桌子。最终，我们终于在一张靠窗的大桌子旁坐下，可以俯瞰街道，非常适合我们一行七人。 这家餐厅是典型的纽约小酒馆：小巧、热闹，氛围却充满活力。雅致而贴心的装饰在舒适与现代之间取得了平衡，却又不会显得过于夸张。尽管需求量很大，但服务周到高效。 不得不说，等待是值得的。我们点了两个披萨：Rubirosa Supreme 和 Tie Dye，后者淋上了一抹香蒜酱，增添了新鲜感和特色。这两个披萨都以其地道的纽约风格脱颖而出：个头大、饼皮薄，饼底酥脆，完美地支撑着食材的重量，却又不失轻盈的口感。酱汁、奶酪和饼皮之间的平衡堪称完美。 千层面也同样令人难忘：奶酪丰富，层次分明，风味与口感和谐融合。我们选择了 Rubirosa Pale Ale 淡色艾尔啤酒来搭配千层面，这是一款店内精酿啤酒，口感清爽，果香浓郁，提升了用餐体验。 最终七人用餐费用约为 300 美元，考虑到菜品的质量和环境，这个价格还算合理。我们的推荐很明确：值得一去，但最好早点到，耐心等待，因为这家餐厅的名声就体现在源源不断的客流上。 （原文） Visitar este restaurante ha sido toda una odisea. En dos ocasiones anteriores desistimos tras largas esperas, pero a la tercera decidimos resistir: más de una hora en fila antes de conseguir mesa. Finalmente nos ubicaron en una amplia mesa junto al ventanal que da a la calle, ideal para nuestro grupo de siete comensales. El lugar es un típico bistró neoyorquino: pequeño, concurrido y con un ambiente vibrante. La decoración, cuidada y de buen gusto, logra un equilibrio entre lo acogedor y lo moderno, sin caer en excesos. El servicio es atento y eficiente, pese a la evidente demanda constante. La espera, hay que decirlo, valió la pena. Pedimos dos pizzas: la Rubirosa Supreme y la Tie Dye, esta última coronada con un toque de pesto que le aporta frescura y carácter. Ambas destacaron por su estilo genuinamente neoyorquino: grandes, de masa delgada y con un crust crujiente en la base, perfecto para sostener el peso de los ingredientes sin perder ligereza. El balance entre salsa, queso y corteza fue impecable. La lasaña resultó igualmente memorable: generosa en queso y con capas bien definidas que combinaban sabor y textura de manera armoniosa. Para acompañar, optamos por la Rubirosa Pale Ale, una cerveza artesanal de la casa con un perfil refrescante y notas afrutadas que realzaron la experiencia. La cuenta final rondó los 300 dólares para siete personas, un precio razonable considerando la calidad de los platillos y el entorno. La recomendación es clara: merece la visita, pero conviene llegar temprano y armarse de paciencia, porque la fama de este lugar se refleja en su incesante afluencia.

（由 Google 翻译）到了纽约，披萨一定要吃对……我觉得他们应该把“吃对”这句话说清楚，直接推荐你去Rubirosa's披萨店。我是听朋友推荐来的，冒着要排长队的风险，结果真是太值了！我们坐在吧台，Sergio热情地接待了我们！点了两个披萨。一个是传统的Fresco披萨，另一个是半无麸质披萨，一半是蜂蜜派，一半是扎染。无麸质披萨简直太棒了。他们的饼底不是自己做的，而是从当地一家店订的。扎染披萨上的伏特加酱汁完美无瑕。我超爱它酥脆的饼底！我把它全吃光了。半无麸质披萨才是王道！！！总之，到了纽约一定要吃披萨。但一定要去Rubirosa's！ 扣掉一颗星是因为价格——无麸质披萨比普通披萨小，但价格却差不多，甚至更贵…… （原文） When in New York you have to get pizza right… well I think they need to clarify when they say that and tell you to get Rubirosa’s pizza. Came here on a recommendation, risked the long wait, and man was it worth it. We sat at the bar and were helped by Sergio! Ordered two pizzas. One was a traditional fresco. And the other a half and half gluten free with honey pie and tie dye. The gluten free was phenomenal. They don’t make their crust in house but it is from a local establishment. The vodka sauce on their tie dye is impeccable. I loved that the crust was crispy! I devoured it all. The half and half is the way to go!!! All of that said, when in New York get pizza. But make sure it is Rubirosa’s!! Knocking it down and star because of cost- gluten free is smaller than non but still same cost if not more…

（由 Google 翻译）超棒的地方，食物、服务和氛围都很棒。就在SOHO区，这里有超赞的薄皮披萨、鱿鱼圈和帕尔马茄子。我们的服务员超级热情，真的竭尽全力让这次体验和食物一样美味！ （原文） Awesome place with great food, service, and ambiance. Just SOHO with the most amazing thin crust pizza, calamari, and eggplant parm. Our server was super chill and really went above and beyond to make the experiment as good as the food!

（由 Google 翻译）Rubirosa 的菜品绝对美味，名副其实！我喜欢这里的每道菜，披萨上的酱汁浓郁独特。服务也不错，但是我预订的时候，明确说明会坐普通桌，而不是吧台或高台座位。结果我们到的时候，被安排在了高台上，没有其他选择。真希望我们的预订能被接受，因为我们提前预订了，而且准时到达。对我来说，这不是什么大问题，但在预订的时候最好记住这一点！ （原文） The food at Rubirosa is absolutely delicious and lives up to its hype! I loved everything, and the sauce on the pizza is tangy and unique. Service was good, however I made a reservation and chose a time that specifically stated we would receive a regular table rather than bar or elevated table seating. When we arrived, we were seated at an elevated table with no alternate choice. I wish that our reservation selection was honored as we booked in advance and came on time. For me, it wasn't a big issue but it may be good to keep in mind when booking!

（由 Google 翻译）这家餐厅显然更受年轻人欢迎。不过，我们在这里享用了一顿美味的晚餐。我们先点了凯撒沙拉，还额外要了一份凤尾鱼。沙拉分量很足，酱汁也调得恰到好处。 我们还点了一份茄子帕尔马干酪。茄子很嫩，红酱汁新鲜浓郁。 主菜我们点了一份卡瓦泰利意面，配西兰花和意大利香肠。另外，我们还点了一份蒜蓉西兰花。 所有菜品都非常美味，令人印象深刻。 （原文） Definitely a restaurant geared for a younger crowd. But, we had a delicious dinner. We started with a Caesar salad and asked for A side of anchovies. The salad was generous and lightly dressed. We also started with an order of the eggplant Parmesan. The eggplant was tender and the red sauce was Fresh and tangy. For our entrée, we shared an order of the cavatelli with broccoli rabe and Italian sausage. With that, we ordered a side of the broccoli rabe with garlic. Everything ordered was very good and I am impressed.

（由 Google 翻译）强烈建议提前预订，尤其是在周末。否则，要么做好排队的准备，要么就赶紧下单自取，看看哪个更快：是外带披萨还是座位。我们周六晚上没有预订就去了，预计吧台或餐桌的座位都要等一个多小时，这也在我们的预料之中。我们通过 DoorDash 点了小份披萨自取，一半是经典口味，一半是蜂蜜辣味。女招待很友好，通过短信系统把我们加到了等位名单上。我们的自取披萨先到了，而且很容易就能从等位名单里移除。披萨分量很足，两个人吃正好。饼底薄脆，烤得恰到好处，芝士和酱汁的比例也很棒（芝士多一些）。至于蜂蜜辣味披萨，我不太喜欢意大利辣香肠，应该换成意大利辣香肠。总的来说，披萨很棒，我会再来的，但只会提前预订或者自取。因为我们是自取的，所以没法评价服务，不过女招待很友好。 （原文） Highly recommend making reservations, especially over the weekends. If not, be prepared to wait OR quick to order for pick-up and see whatever gets to you faster: your pizza to go or your seat. We arrived with no reservations ima Saturday evening and the wait for either bar or table seating was expected to be just over 1 hour, which we expected. We ordered pizza via DoorDash for pick-up of the small half classic and half hot honey pizza. The hostess was friendly and placed us on the waitlist via text system. Our pizza for pick-up arrived first and it was easy to remove yourself from the waitlist. Now the pizza was good to share between two people. Nice thin crust, nice char, loved the cheese/sauce ratio (more cheese), now the hot honey pizza I wasn’t a fan of the soppresatta and should have subbed it for pepperoni. Overall great pie and would come back, but only with reservations or for pick-up. Not able to comment on service as we picked-up but the hostess was friendly.

（由 Google 翻译）这是我们吃过最好吃的马苏里拉奶酪条、披萨和提拉米苏！扎染披萨和鲁比罗萨至尊披萨都棒极了！店员也非常热情周到。谢谢！ （原文） Best mozzarella sticks, pizza and tiramisu we have ever had! The Tie Dye and Rubirosa Supreme pizza were amazing! The staff were super helpful too. Thank you!

打卡新晋米一星-意大利餐厅rezdora。它2019年开业后便一座难求，备受点评人和各路食客好评。 这次没能预订到晚餐，最招牌的“行走的奶奶”（好像是叫这个？）没能吃到。总体来说，味道不错，但是可能预期太高所以稍微有点失望。 流心蛋黄松露大饺子 - 非常有创意和受欢迎的一道，饺子切开是流心蛋黄和芝士，但味道对于我有那么点神奇。 墨鱼意面 - 最喜欢的一道，意面弹牙，酱汁番茄味浓郁，能尝出来的新鲜。 Fett'unta - 面包的蒜香味闻起来特别强烈，但吃起来却没那么浓郁。但不管怎样，还是推荐一下，不想吃的话点一盘放在旁边闻起来也挺开心的。 Burrata - 就是正常的burrata和正常的prosciutto。 另外，分量很小，一个人推荐点2-4盘。

（由 Google 翻译）周日晚上在Rezdora的用餐体验总体来说很愉快。氛围温馨私密，却又不失休闲随意。 我们点的所有菜虽然都不错，但都有一个共同的问题：都偏咸。 布拉塔奶酪（burrata reale）味道很棒（舞茸是必点的），但偶尔会有点太咸。方头鱼也是一样：烹饪得非常完美，但盐味太重了。 意面方面，我们点了艾米利亚风味的“奶奶漫步森林”（Grandma Walking Through Forest in Emilia，味道独特，韭菜香味四溢）和“卡佩莱蒂”（Cappelletti，牛脸肉和松露，绝对不会错）。我本来想好好享受一下，但正如很多人所说，意面煮得不够熟，不符合我们的口味。也许只是他们的烹饪方式？不过，更大的问题是，就连意面也太咸了。 不过，冰淇淋很棒，开心果和咸焦糖为这顿饭画上了圆满的句号。还有一个有趣的事实，你可以通过浴室里的扬声器学习意大利语！ （原文） Had an overall pleasant experience at Rezdora on a Sunday evening. Atmosphere is quite cozy and intimate but still casual. All of the dishes we ordered, while good, had the same issue: they were all on the saltier side. The burrata reale was excellent (maitake mushroom is a must), but every so often there would be a bite of way too much salt. Same thing with the tilefish: it was cooked fantastically, but it was too heavy on the salt. For pasta, we ordered Grandma Walking Through Forest in Emilia (incredibly unique, with literal bursts of leek flavor) and the Cappelletti (can't go wrong with beef cheeks and truffle). I wanted to love them, but as many have indicated, the pasta was undercooked to our liking. Perhaps it's just how they do it? But again, the bigger issue is that even the pasta was too salty. The gelati was excellent, though, as the pistachio and salted caramel were a welcome end to our meal. Also a fun fact, but you get Italian lessons through the speakers in the bathroom!

（由 Google 翻译）这是一家小巧温馨的餐厅。员工非常友好热情。合理的员工与顾客比例营造出极高的服务水平。曼哈顿最佳餐厅！菜品制作精良，外观和口味都堪称完美。仿佛置身罗马！无论是菜品的制作、外观、原汁原味还是口味，都堪称五星级。我们吃完饭时，门口已经排起了长队。我们强烈推荐这家餐厅！ （原文） This is a small and intimate size restaurant. The staff is very friendly and accommodating. The ratio of staff to customers create a very high service level. The best place in Manhattan! The food was expertly prepared and perfect in both presentation and taste. It is just like being in Rome! This was 5 star quality food in preparation, presentations, authenticity and taste. By the time we finished our meal there was a line at the door. We highly recommend this restaurant!

（由 Google 翻译）和朋友们在那里吃了一顿美味的早午餐。氛围舒适，酒吧看起来很温馨。服务热情友好，知识渊博，而且没有丝毫的懈怠。我们享用了一瓶美味的兰布鲁斯科葡萄酒。点了一些开胃菜分享。每一口都令人垂涎欲滴。意大利面也很棒。 （原文） Had a lovely brunch there with some friends. Cozy atmosphere, the bar looked welcoming. Service was friendly, very knowledgeable, and didn't miss a beat. We enjoyed a delicious bottle of Lambrusco. Ordered some apps to share. Every bite was delectable. The pastas were great as well.

（由 Google 翻译）食物水平远低于平均水平，甚至接近糟糕。开胃菜如果能算作开胃菜的话，简直糟糕透顶，基本上就是面包配火腿。意面还可以，但主菜真的非常难吃。服务也很差劲，就像大多数被吹捧的餐厅一样。我们点了一份牛排，结果完全烤焦了，就像图片里那样。服务员一开始说她是晚班，所以帮不上忙，后来另一个服务员又说牛排本来就应该烤焦，吃起来像煤块一样。我们决定不点甜点和咖啡了，直接去了别的地方。 （原文） Pretty below average food close to bad. Starters are actually bad if you consider them starters as they are basically bread with prosciutto, pastas are okay but main dishes are literally SO BAD. Service is quite bad as in all most of this places with “hype”, we had a steak that was completely burnt as you see in the picture and they waitress first said she was on the dinner shift so she couldnt help us and then another one came saying is supposed to be burnt and to taste as coal. We decided not to ask for any dessert or coffee and went somewhere else instead

（由 Google 翻译）卓越的服务和舒适的氛围让这家小餐厅感觉与众不同。试吃菜单提供了美味又别致的口味。如果需要，他们还提供素食试吃菜单。西冷牛排对我们来说是一大亮点。提拉米苏是经典的点缀，简单却令人满足。 （原文） Exceptional service and a cozy atmosphere make this small restaurant feel special. The tasting menu offered delicious and interesting flavors. They offer a vegetarian tasting menu if desired. The sirloin steak stood out as a highlight for us. The tiramisu was a classic finish, simple and satisfying.

（由 Google 翻译）我们在早午餐上度过了一段美妙的时光。 我们一行六人，点了各种各样的菜品分享。可惜的是，早午餐菜单上没有他们的一些招牌菜，比如“奶奶在艾米利亚森林漫步”。 他们的葡萄酒选择非常丰富，鸡尾酒也非常均衡。我们尝试了他们的浸皮葡萄酒、梅斯卡尔浓缩咖啡马提尼和白内格罗尼，我最喜欢的是内格罗尼，菜单上没有的浓缩咖啡马提尼也很棒。 开胃菜方面，我们点了莫塔扎和坎塔卢波沙拉。 我们点的意面有： • 绿上绿上绿 • 大号馄饨 • 配上鸡蛋的梅泽卢内 • 罗马摩登度假 主菜方面，我们点了牛排配鸡蛋（Carne e Uova）、肉馅煎蛋饼（Frittata del Bosco）和招牌菜——一份30盎司、经过60天干式熟成的带骨肋眼牛排。牛排配两份配菜：我们选了温暖的时令蔬菜和四重胡萝卜。 哈密瓜沙拉清爽宜人，充满夏日气息；莫塔扎（Mortazza）味道鲜美，搭配酥脆蓬松的意式面包。 所有意面都很棒，但我们最喜欢的是大号馄饨——一个煮得恰到好处的鸡蛋，里面夹着奶酪，上面撒上黑松露，配上棕色黄油和蘑菇。这道菜的搭配非常完美，我们很容易就能多吃几个。 Verde on Verde on Verde 色泽鲜艳，口感清新，就像一种独特的香蒜酱，只是略微有点咸。Modenese Vacationing in Rome 让人想起了精致的卡邦尼意面，味道非常出色。我们最不喜欢的是烟熏金枪鱼意面，味道略显单调，但仍然做得不错，味道鲜美。 整顿早午餐的绝对亮点是干式熟成肋眼牛排。它烹制得恰到好处，搭配蘑菇和盐渍，赋予了它令人难以置信的深度和质感，无疑是我吃过的最好的带骨肋眼牛排之一。 然而，牛排和鸡蛋有点令人失望——份量感觉很小，牛排本身也不够鲜美和嫩滑。 甜点我们点了橄榄油蛋糕和四种口味的开心果，两道甜点都非常美味。 总的来说，与一些评论提到的食物太咸不同，我们发现大多数菜品的调味都很完美，只有一两道菜的调味略显不足。服务很棒——周到而又轻松——上菜的节奏也安排得恰到好处。菜量虽然不多，但品质和味道弥补了不足。 我本来想给这篇评论打4到5星，但干式熟成牛排实在太好吃了，不得不给5星。 （原文） We had an amazing experience at brunch. We were a party of six and ordered a wide variety of dishes to share. Sadly, some of their famous dishes aren’t included in the brunch menu, such as “Grandma Walking Through Forest in Emilia.” They have very vide selections of wines and very balanced cocktails , we tried one of their skin contact wines , mezcal espresso martini and blanc Negroni, my favorite was their Negroni, the out of the menu espresso martini was amazing as well. For appetizers, we had the Mortazza and Insalata Estiva con Cantalupo. For pastas, we ordered: • Verde on Verde on Verde • Uovo Raviolo • Mezzelune con Tonno Affumicato • Modenese Vacationing in Rome From the mains, we tried the Steak and Eggs (Carne e Uova), Frittata del Bosco, and the showstopper Bistecca per Due — a 30 oz, 60-day dry-aged bone-in ribeye. The steak comes with two sides; we chose the Warm Seasonal Greens and Carote Quattro Modi. The cantaloupe salad was refreshing and summery, while the Mortazza was delicious, served with focaccia that was both crispy and fluffy. All the pastas were excellent, but our favorite by far was the Uovo Raviolo — a perfectly cooked egg with cheese inside, topped with black truffles and served with brown butter and mushrooms. It was beautifully balanced, and we could have easily eaten a few more of them. The Verde on Verde on Verde was bright and fresh, like a very unique pesto, though a touch under-salted. The Modenese Vacationing in Rome reminded us of a refined carbonara, and it was outstanding. Our least favorite was the smoked tuna pasta, which felt a bit one-note, though still well executed and tasty. The absolute star of the entire brunch was the dry-aged ribeye. Cooked to perfection, with mushrooms and a salt rub that gave it incredible depth and texture, it was easily one of the best bone-in ribeyes I’ve ever had. The Steak and Eggs, however, was a bit of a letdown — the portion felt small, and the steak itself wasn’t as flavorful or tender. For the dessert we ordered the olive oil cake and the pistachios four ways and both dessert were really tasty. Overall, unlike some reviews mentioning that the food is too salty, we found most dishes perfectly seasoned, with one or two even slightly under-seasoned. The service was excellent — attentive yet relaxed — and the pacing of the courses felt well spaced out. Portions lean small, but the quality and flavor more than make up for it. I was between 4 and 5 stars for this review but the dry aged steak was so good , that I had to give it the 5 stars.

（由 Google 翻译）我在一月初的一个寒冷的周三晚上和住在附近的一位好朋友来到这里。我不确定他是什么时候预订的，但我建议您预订，因为餐厅看起来很拥挤，但并不拥挤。 这家餐厅非常古色古香，一进门就感觉像是附近的主食。食物很好，但并不令人惊叹。服务也很好，但并不特别。鸡尾酒和饮料菜单也很不错。这看起来很像那种你会想和家附近的朋友一起吃一顿美餐的地方。 我会推荐并且我会回去。 （原文） I came here on a cold Wednesday night with a good friend in early January who lives nearby. I’m not sure when he booked the reservation but I would recommend making a reservation as the restaurant seemed quite crowded, but not packed. The restaurant is very quaint and feels like a neighborhood staple right when you come through the door. The food was good to great, but not amazing. The service was also good, but not exceptional. The cocktails and drink menu were also nice. This very much seems like the type of place where you would have want to have a nice meal with friends close to home. I would recommend and I would go back.

（由 Google 翻译）这家意大利餐厅是纽约少数几家菜单上有兔肉的餐厅之一，而且做得非常精致。梨子蛋糕也是一大亮点，完美均衡，令人难忘。菜品始终保持着一贯的美味，在温馨正宗的环境中供应。而且，时隔多年再次光临，我们惊喜地发现菜单依然如故，品质一如既往，而且我们记忆中的菜单也依然如故。 （原文） This Italian restaurant is one of the few places in NYC where you’ll find rabbit on the menu—and it’s prepared exceptionally well. The pear cake was another highlight, perfectly balanced and memorable. The food remains consistently excellent, served in a warm, authentic setting. Also, returning after several years, we were thrilled to find the same high quality and familiar menu we remembered.

（由 Google 翻译）我们一直想来 al di lá，很高兴终于来了。因为周末这里人很多，所以提前预订了，很高兴我们做到了。饮料很美味，一位店员还给我们推荐了这家店。意面也不错——食材新鲜优质，但也就仅此而已了。这附近有很多意面店，味道都差不多。以后想吃意面，想出去吃的话，我一定会再来的。 （原文） We wanted to come to al di lá for a while and glad we finally did. Made a reservation beforehand since this place does get busy on the weekend and glad we did. The drinks were delicious, we got a nice recommendation from a gentleman working here. The pasta was good - definitely fresh and quality ingredients but that’s it. There’s a lot of pasta shops in the area and they all sit at the same level of taste. Would definitely stop by again if I was ever in the mood for pasta and wanted to eat out.

（由 Google 翻译）超级美味！周六晚上的晚餐。人不多。氛围很棒。食物简直是天作之合。意大利面和开胃菜！ 开胃菜单上一定要加炖牛尾。太棒了。鸡尾酒也很棒！ （原文） Super delicious! Saturday night dinner. Not crowded. Amazing atmosphere. Food was out of this world. Pasta and the starters! Get the oxtail stew thing on the appetizer list. Incredible. Cocktail was excellent too !

（由 Google 翻译）令人惊奇和意想不到的美味佳肴！丰富又美味！我们吃的一切都煮得很完美。 优质的服务！这酒搭配得很完美。贻贝里的面包真好吃。很棒又舒适的氛围。真是太漂亮了。很舒服，但又不太随意。 （原文） Amazing and unexpected delicious meal! It was rich and delicious! Everything we had was cooked to perfection. Excellent service! The wine was paired perfectly. Bread in the mussels was so delicious. Great and comfortable ambiance. It's so beautiful. It was comfortable, but not too casual.

（由 Google 翻译）我们来这里吃工作日晚餐。我们一进门，就看到餐厅里熙熙攘攘，热闹非凡。餐厅灯光昏暗，氛围温馨宜人。 我们点了两杯不凡帝内格罗尼，这是我最喜欢的——作为一个不常喝内格罗尼的人，我竟然如此喜欢它，真是惊喜万分！我们先点了面包和黄油，味道非常好，然后是春季沙拉。沙拉清淡新鲜，不过下次我可能会点别的。之后我们点了意大利乳清干酪馅的自制绿色意面——意大利乳清干酪意面（Tortelli di Piselli）和意大利乳清干酪卡瓦泰利（Ricotta Cavatelli）。在这两种意面中，我选择了意大利乳清干酪卡瓦泰利——我喜欢上面那咸香微辣的番茄酱。虽然意大利乳清干酪意面不是我的最爱，但不得不说，这两种意面都做得恰到好处，略带嚼劲。 我们一进餐厅就受到了一位非常友好的男士的热情接待。服务是“欧式”的，我很喜欢——非常高效，而且即使快到关门时间了，我们也没有感到任何匆忙。 如果我再来附近，我一定会再来，感受一下这里的氛围，品尝一下鸡尾酒，尝试一些不同的菜肴，或许还可以加点甜点！他们还有一份很棒的阿玛瑞酒/消化酒单，下次我也想尝尝。 （原文） We came here for a weeknight dinner. We came in and the place was pretty busy in a lively way. The restaurant was dimly lit with a warm and welcoming atmosphere. We ordered 2 Negroni Perfetti which were my favorite part of the meal - as someone who doesn’t drink Negronis often I was very pleasantly surprised I liked it that much! We started with bread and butter which was very good, then the Spring Salad. It was very light and fresh but I would probably order something else next time. Then we ordered the Tortelli di Piselli, a homemade green pasta stuffed with ricotta, and the Ricotta Cavatelli. Between the two I would choose the Ricotta Cavatelli - I loved the savory and slightly spicy tomato sauce on it. Although the Tortelli wasn’t my favorite, I will say both pastas were cooked to perfection, just slightly al dente. We were welcomed by a very nice gentleman when we entered the restaurant. The service was “European” style which I liked - very efficient, but we didn’t feel rushed at all even though we were finishing up around closing time. I would come back again for the vibe and cocktails if I were in the neighborhood again to try some different dishes, and maybe dessert! They also had a great amari/digestivi list which I’d like to partake in next time too.

（由 Google 翻译）终于有机会在公园坡尝试这家意大利餐厅了，真是太激动了！ 食物棒极了。意面新鲜出炉，葡萄酒也美味可口。南瓜馄饨更是美味得令人难以置信——一定要点。 如果主餐厅客满了，别被拐角处的“第二个用餐区”吓到！我的用餐体验棒极了，以后一定会再来。 （原文） So excited that I finally had an opportunity to try this Italian restaurant in Park Slope! Food was INCREDIBLE. The pasta was fresh and wine was delicious. Squash ravioli was unbelievable - a MUST order. Do not be deterred by the “second dining space” around the corner if the main dining room is full! I had a fabulous experience and would absolutely plan another dinner in the near future.

（由 Google 翻译）虽然空间不大，但餐厅却充满了高雅的纽约氛围。 晚餐，我的印象是女客人大多都是朋友，所有的菜都很美味，但一定要尝的是意大利黑胡椒酱和肉酱面，主菜Maialino也很棒。还可以享用杯装饮品，主要是鸡尾酒和意大利葡萄酒！ （原文） 小さな空間ですが、洗練されたNYCの雰囲気が詰まっているレストラン。 ディナーは女性ゲスト同士の友達利用が多い印象、お料理はどれも美味しいですが絶対に食べて欲しいのはパスタの Cacio e pepeと Bolognese、メインのMaialinoも最高です。飲み物もカクテル、イタリアワインを中心にバイザグラスで楽しめます！

（由 Google 翻译）他们说第一印象最后！好吧，我的第一个不如第二个好。我第二次有更好的体验。座位很好。我已经预订了所以没有等待时间。服务员很有礼貌并且提供了很棒的服务。食物很棒！葡萄酒和香槟的建议太棒了！我会回来的！ （原文） They say first impressions last! Well, my first wasn’t as good as my second. I had a much better experience second time around. The seating was good. I made reservations so there was no wait time. Servers were polite and offered great service. Food was great! The wine and champagne suggestions were off the rock! I will be back!

（由 Google 翻译）一个舒适的地方，可以欣赏加梅西公园的美景。非常适合人们观看。价格过高的食物和蹩脚的服务。 周末去吃早午餐并点了一堆盘子。厨师的篮子很棒。其他的都没有给人留下深刻的印象。经典意大利面 Tonnarelli Cacio e Pepe 太咸了，而且意大利面煮得太熟了。球芽甘蓝大部分都被烧焦了。我们的服务员很慢而且冷漠：没有微笑，也从来没有问过一切都怎么样。当我们要一个盒子来装剩下的东西时，她甚至把骨头打包了。难怪这是一家不给小费的餐厅，因为我真的不想给小费哈哈。 （原文） A comfortable place with nice view of the Garmercy Park. Perfect for people watching. Overpriced food and lame service. Went for brunch over the weekend and ordered a bunch of plates. The chef's basket was great. All the other were not impressive. The classic pasta Tonnarelli Cacio e Pepe was too salty and the pasta overcooked. The brussel sprouts were mostly burned. Our server was slow and indifferent: no smile and never asked once how's everything. When we asked for a box for the leftover she even packed the bones. No wonder this is a no tipping restaurant because I really didn't feel like tipping LOL.

（由 Google 翻译）去吃午饭但是太棒了。我吃了火腿和马苏里拉奶酪作为开胃菜，火腿非常嫩，味道鲜美，马苏里拉奶酪也是如此。意大利面也很棒。 这里有很棒的葡萄酒可供选择，入口处的酒吧上写着“BAROLO 酒吧”，我下次肯定想尝试一下。 您需要预订才能获得餐桌。 （原文） Went for lunch but it was awesome. I had prosciutto and mozzarella for antipasto and the ham was so tender and tasteful, so as the mozzerella. The pasta was great too. There were great selection of wine and it said "BAROLO bar" at the bar at the entrance which I would definitely like to try next time. You will need reservation to get a table.

（由 Google 翻译）关于迈阿利诺，我无法说出足够多的好话。首先，从你走进门的那一刻起，到服务员和葡萄酒服务，工作人员都是一流的——无可挑剔。食物过敏？没问题，并且始终关注我的需求。至于食物，作为一个公认的吃超低碳水化合物的肉食动物，我只能说我对他们的选择、优质的产品和完美的执行感到欣喜若狂。我几乎吃过他们所有的主菜，但直到今天，我还是很期待烤猪。只是哇！ Maialino 的另一顿美味佳肴。 （原文） I can't say enough good things about Maialino. First, the staff is top notch from the moment you walk through the door, to your server and wine service--impeccable. Food allergies? No problem and always attentive to my needs. As for the food, as an admitted carnivor that eats super low carb, let's just say that I was over the moon with their selection, quality products and perfect execution. I've had nearly all of their main courses, but to this day, always look forward to the roasted pig. Just wow! Another amazing meal at Maialino.

（由 Google 翻译）一流的服务，精致而温馨的氛围。我和女孩们坐在吧台喝了几杯。调酒师和所有的服务员都很友好、有礼貌、很专业。我喝过的最好的浓缩咖啡马提尼之一。意义重大，因为我在纽约喝过相当多的浓缩咖啡马提尼酒。调酒师是一个金发碧眼的家伙，头发蓬乱，我想亲自认出他！他让我们的聚会很开心！我迫不及待地想下次尝试他们著名的意大利美食！ （原文） Top tier service, sophisticated and warm atmosphere. The girls and I sat at the bar and had a few drinks. The bartender and all of the wait staff were friendly, polite and professional. One of the best espresso Martinis I’ve ever had. Speaks volumes because I’ve had quite the fair share of espresso martinis in NYC. The bartender was a blond guy with shaggy hair and I wanted to personally recognize him! He made our party happy! I can’t wait to try their renowned Italian food next time!

（由 Google 翻译）一篇班轮评论——对黑胡椒起司的炒作被高估了。 我们听说过很多关于这个地方的好消息，尤其是关于 Cacio e Pepe（字面意思是奶酪和胡椒）和 Amatriciana 意大利面。 我们都点了，虽然我很喜欢amatriciana，但我对cacio e pepe感到非常失望。 它让我想起了通心粉奶酪通心粉。 有些评论说黑胡椒意大利面太咸了，但咸味刚刚好，但有点淡。 不确定是否需要更多的谈话，但没关系。 我更喜欢 Amatriciana 意大利面的质地。 他们的意大利面中的 quaciale 是我吃过的最好吃的，味道非常丰富，同时又脆又肥。 服务不是特别友好，但实用且专业。 他们得不到小费，所以他们不必表现得友好。 提示：最后一刻预订是非常可行的。 我在假期高峰期预定访问的前一天打电话，他们在下午 5:30 为我挤了一个位置。 打电话给他们，看看他们是否可以给你安排座位。 我去掉了一颗星星，因为我对黑胡椒意大利面的期望更高。 （原文） One liner review - hype over Cacio e Pepe was overrated. We heard so many good things about this place especially about Cacio e Pepe (literally cheese and pepper) and Amatriciana pastas. We ordered both and while I enjoyed amatriciana I was quite disappointed in cacio e pepe. It reminded me of a mac n cheese in pasta. Some reviews say cacio e pepe pasta was too salty but the saltiness was just about right, but it was rather a bit bland. Not sure if it needed more talk but it was just ok. I enjoyed the texture of Amatriciana pasta more. Their quanciale in this pasta was the best I have tasted ever, very rich in flavor and both crisp/fatty at the same time. Service wasn’t particularly friendly but practical and professional. They don’t get tips so they don’t have to be friendly. Tip: Last-minute booking is pretty doable. I called the day before my intended visit during peak vacation period and they were able to squeeze me a spot at 5:30 PM. Call them and see if they can make you a seating. I took out one star because I expected a lot more in Cacio e Pepe pasta.

（由 Google 翻译）这家餐厅位于布鲁克林威廉斯堡区，供应意大利美食。这家历史悠久的餐厅始建于1900年，至今仍由家族经营。这里曾是多部电影和电视剧的拍摄地，包括《黑道家族》和《警察世家》。许多电影、电视、体育和政界的名人都曾在这里用餐。餐厅保留了传统意大利餐厅的古典韵味和地道风味。餐厅提供汤、沙拉、开胃菜、主菜、甜点、饮料以及种类繁多的葡萄酒。我点了一份特色鸡肉芦笋主菜，和卷饼（rollatine）类似。牛肉博洛尼亚酱味道鲜美。鸡肉卡奇托雷（cacchitorre）可以做成无骨的，配上美味的酱汁。炸鱿鱼配上酱汁也非常美味。员工热情友好。 （原文） The restaurant is located in the Williamsburg section of Brooklyn. They prepare Italian cuisine. The historic restaurant was established in 1900 and is still family-owned. It was the location of several movies and television shows including the Sopranos and Blue Bloods. Famous people from movies, television, sports and politics have dined here. They have maintained an old fashioned and authentic traditional Italian restaurant. Soups, salads, appetizers, entrees, desserts, beverages and an extensive wine list are available. I ordered a special chicken entree with asparagus that was similar to rollatine. The beef bolognese was tasty. The chicken cacchitorre can be made boneless with a very good sauce. The fried calamari was made well with an accompanying sauce. Friendly and helpful staff.

（由 Google 翻译）这里的氛围让人仿佛置身于一家经典的老式意式餐厅，从一开始就温暖而诱人。烤蛤蜊嚼劲十足，味道鲜美，但咸咸的面包屑吃几口后就变得厚重了。意大利面和肉丸还不错，但难以让人回味。肉瘦得寡淡，意面干巴巴的，虽然煮得还不错。提拉米苏是当晚的最佳菜肴，清淡柔滑，手指饼干上恰到好处地洒了适量的浓缩咖啡。服务态度时而略显咄咄逼人，时而又真诚友好，给人留下了褒贬不一的印象。总的来说，这家餐厅很有魅力，也有一些亮点，但食物的品质略逊一筹。 （原文） The atmosphere feels like stepping into a classic old school Italian spot, warm and inviting from the start. The baked clams come out chewy and flavorful, but the salty breading gets heavy after a few bites. The spaghetti and meatballs are decent but not memorable. The meat is lean to the point of being bland, and the pasta is dry rather than fresh, though still cooked well. The tiramisu shines as the best dish of the night, light and creamy with just enough espresso on the ladyfingers. Service moves between a little too pushy and genuinely friendly, which leaves a mixed impression. Overall, the place offers charm and a few highlights, but the food does not quite reach the same level.

（由 Google 翻译）昨晚我和妈妈、继父一起去那里庆祝我的37岁生日。我点了法式鸡排，味道简直棒极了！说实话，考虑到价格，其实还不错，因为食物品质真的太好了。服务员和老板在用餐期间都非常热情周到，让人感觉很舒服。我点了苹果派当甜点，我的天哪，简直好吃到爆！我继父点了猪排，好吃到让人想亲吻嘴唇，就像电影《教父》里的场景一样，哈哈！我妈妈点的和我一样。我们带着笑容回家了！真希望这家餐厅能一直开下去。我不记得那道开胃菜叫什么名字了，但它应该叫“好吃到爆”才对！ （原文） I went there last night with my mother and stepfather for my 37th birthday. I got the chicken Francese, it was absolutely delicious!. And to be honest if you compare the pricing it’s actually not bad, because the food quality is incredible. The waiters and owners are very visible during your dining and have a wonderful energy that radiates off of them. I had an apple pie for dessert and my goodness it was out of this world, my step father got the pork chops and it was a kiss your lips like a godfather movie LOL, my mother got the same as me. And we went home smiling! I hope this restaurant stays around forever. I don’t remember what the appetizer was called but it should be called “out of this world delicious!”

（由 Google 翻译）经典意式料理，完美呈现！法式鸡肉（那天晚上配的是朝鲜蓟心）鲜嫩多汁，意大利面和肉丸则散发着完美的复古魅力——令人感到舒适满足。你可以看出他们以最佳方式传承了传统。 但当晚真正的亮点？提拉米苏。绝对令人垂涎欲滴——轻盈、顺滑、浓郁却不油腻。这是我很久以来吃过的最好吃的提拉米苏之一。 如果你想在怀旧、简约的环境中品尝传统的意式美食，Bamonte’s 绝对是你的不二之选。 （原文） Classic Italian done right! The Chicken Francaise (with artichoke hearts that particular evening) was flavorful and tender, and the spaghetti and meatballs had that perfect old-school charm—comforting and satisfying. You can tell they stick to tradition in the best way. But the real star of the night? The tiramisu. Absolutely mouthwatering—light, creamy, and rich without being too heavy. One of the best I’ve had in a long time. If you're craving traditional Italian in a nostalgic, no-frills setting, Bamonte’s delivers.

（由 Google 翻译）这是我们第二次光顾这家美味的餐厅……一如既往，从始至终，都是一次完整的意式体验。服务一流，菜品更是锦上添花。每一口都令人愉悦，堪称真正的享受。我建议提前预订，虽然我和丈夫只等了15分钟就订到了位子。我们很幸运，餐厅里人很多。我们每年来纽约都会继续光顾。 （原文） Nuestra segunda visita a este delicioso restaurante… y como siempre toda una experiencia italiana de principio a fin, el servicio excelente y la comida aún mejor , cada bocado es un auténtico placer y un verdadero gusto. Recomiendo hacer reserva aunque mi esposo y yo esperamos solo 15 min antes de que nos consiguieran una mesa . Tuvimos suerte, el lugar estaba bastante lleno. Seguiremos viniendo cada año en nuestra visita a new York .

（由 Google 翻译）温馨提示：千万别去！总之——菜品中等，而且未经我同意就被多收了两次钱。 首先，服务员推荐了菜单上最贵的菜：什锦海鲜拼盘。我接受了他的建议，然后盘子端上来，发现里面大部分是扁意面。基本上是海鲜，但主要是意面。 然后，结账的时候，我们被收取的费用比菜单上的价格高出10%。服务员说他告诉过我扁意面需要额外收费，我答应了……但那次谈话绝对没有发生过。我们很友好，只是支付了额外的费用（现在我后悔了）。 ​​几天后，我查看了我的信用卡账单，发现这家餐厅竟然胆敢提高小费，而且账单上的金额比我签字时支付的金额还要高。这简直是欺诈。 我非常震惊，而且看了评论后，看来我不是唯一一个遇到这种情况的人。我想知道有多少顾客因为价格过高且质量很差的食物而被 Belmonte 欺骗。 （原文） PSA: DO NOT GO! Tl;dr - the food was mid and I was overcharged twice without my consent. First, the waiter recommended the most expensive item in the menu: mixed seafood platter. I took his suggestion and then the plate comes out and it's mostly linguine. It's basically some seafood but mostly pasta. Then, when the bill comes, we are charged 10% more than the menu. The Waiter says that he told me it is extra for linguine and I said yes.. when that conversation definitely did not happen. We are nice about it and just pay the additional costs (now I regret it). A few days later, I checked my credit card bill and the restaurant had the audacity to increase the tip and charge more on the bill than I signed for. THIS IS FRAUD. I'm pretty shocked and, after reading the reviews, it looks like I'm not the only one. I wonder how many customers are scammed by Belmonte's for overpriced and very subpar food.

（由 Google 翻译）这里的氛围棒极了，一进门就能感受到。 我们等了大约15分钟才等到我们的座位（我们预订了座位），而且那里根本没地方坐，只能站在一小块地方。这还好，因为你可以环顾四周感受一下氛围，但服务员并没有详细地告诉我们为什么等了多久。 服务员衣着得体，态度友好。但我们的服务员一直试图推销我们这桌的菜品，这让我们有点不自在。我们不得不跟他重复了五六次，他才听从我们的建议。 食物非常好！我们几个人点了特色菜。我点了扇贝拼盘，味道好极了。任何配上他们红酱的菜都很美味。这是标准的意大利菜，但价格稍贵一些，也更高档一些。份量也不错。 总的来说，食物美味，氛围也很棒。价格虽然有点高，但绝对值得至少来一次。 （原文） The atmosphere here is amazing, that much is evident as soon as you walk in. We had to wait about 15 minutes for our table (we had a reservation) and there’s no where really to sit, so you just stand in a small area. It’s fine, as you do get to look around at the atmosphere, but there wasn’t a ton of communication regarding why we were waiting or for how long. The waiters are impeccably dressed and they are very friendly. But our waiter did keep trying to upsell our table which made us a little uncomfortable. We had to tell him we only wanted one order of something half a dozen times before he listened to us. Food is very good! A few of us get the special items. I had the scallop franchise and it was amazing. Anything in their red sauce was also delicious. It’s standard Italian fair but a bit more expensive & upscale. Portion size was good. Overall, good food & great vibes. It’s overpriced for what it is but it’s worth at least one visit for sure.

（由 Google 翻译）这家餐厅人潮拥挤，备受追捧。不得不提前几天预订餐桌。这家餐厅的部分位置似乎与其他餐厅共用，这些餐厅似乎由同一家公司/业主拥有或经营。虽然后面可能有户外座位，但由于隔壁的餐厅也使用相同的空间，因此很难确定。这里举办过几场婚礼，所以我不确定什么时候结束。每家餐厅都以意大利风格为主题，并且都以“Frank”命名。这家餐厅的菜单比较少，所以我们一行人可以点几道不同的主菜。有些菜我们觉得比其他菜更好。它们都与其他老牌美式意大利餐厅不同。但这仍然是一顿美味的晚餐。 （原文） Pretty packed and highly sought out restaurant. Had to reserve a table days in advance. Some of the location of this particular restaurant appear to be shared by other restaurants, which appear to be owned and perhaps run by the same company/owners. Although there may be outdoor seating in the back, it is difficult to determine since the restaurant next door also has access to the same space. Several bridal parties were held so I am not certain where it ends. Each of the restaurants are Italian themed and also share a "Frank" name. This restaurant has a small menu, so our party was able to of order several different entres. Some dishes we thought were better than others. All different from other older American Italian establishments. It still was an excellent meal.

（由 Google 翻译）很高兴我们选择在九月和 Frankies 一起举办婚礼彩排晚宴。我们在 F&F 餐厅酒吧的包厢里安排了一间可容纳 35 人的包厢，提供 Frankies 的美食。从我们通过电子邮件联系的那一刻起，Tucker 和团队就提供了一流的服务。快进到婚礼彩排晚宴：氛围、工作人员和食物都非常棒。这真是开启我们在布鲁克林婚礼周末的完美方式。谢谢！ （原文） So happy we chose to host our rehearsal dinner with Frankies in September. We had a private room for 35 people at F&F restaurant & bar with food from Frankies. From the minute we reached out via email, Tucker and the team provided top notch service. Fast forward to the rehearsal dinner: the ambiance, staff, and food were all amazing. It was the perfect way to kick off our wedding weekend in Brooklyn. Thank you!

（由 Google 翻译）简而言之：这是我吃过的最好吃的意式面疙瘩之一。 我们来这里吃午饭，虽然有点晚，但幸运的是很快就找到了座位（餐厅看起来确实很满，而且只剩下一张桌子了）。 ​​我们两个人点了甜菜根沙拉和番茄酱意式面疙瘩。意式面疙瘩简直太棒了——是我吃过的最好吃的之一。所有的味道都非常均衡，口感也非常完美。 另一方面，甜菜根沙拉就有点让人失望了——他们说这是甜菜根牛油果沙拉，可不是开玩笑——它就是甜菜根牛油果沙拉。 （原文） TLDR; some of the best gnocchi I’ve had. We came in for a late lunch and luckily did get a table right away (it did look super full and they only had one table left). We ordered the beetroot salad and the gnocchi in marinara sauce between the two of us. The gnocchi was absolutely amazing - one of the best I’ve had. All the flavors were incredibly balanced and the texture was perfect. The beetroot salad on the other hand was a bit underwhelming- they’re not kidding when they say it’s a beetroot and avocado salad - it’s literally just that.

（由 Google 翻译）顶级的意大利餐厅。参加完一整天的活动后，我们和一群饥肠辘辘的朋友们一起走进餐厅，每道菜都堪称完美。茄子marinara酱、肉丸、卡瓦泰利配辣香肠，以及马塔利亚蒂配野猪肉，都格外令人惊艳。绝对会再来的。 （原文） Top notch Italian spot. Walked in with a hungry group after an all day event, and everything we ate hit perfectly. The eggplant marinara, meatballs, cavatelli with hot sausage, and Matagliati with boar were particular standouts. Definitely will revisit.

（由 Google 翻译）我常去的！始终如一！他们从来没遇到过不顺心的事。服务员很棒，从来不会催你点菜（有时候我去的时候都快关门了）。食物一流，份量也恰到好处。 （原文） My go to spot! Always consistent! They never have a bad day. The servers are great and never make you feel rushed to order (sometimes I go here late before closing). The food is top notch and the servings are the perfect size.

（由 Google 翻译）这是我在纽约唯一一次光顾的意大利餐厅，一定要点茴香沙拉、香肠卡瓦泰利，最后再配上西梅干和马斯卡彭奶酪。太棒了！ （原文） The only Italian restaurant I’ve come back to in NYC, you MUST get the fennel salad, cavatelli with sausage and finish with the prunes and mascarpone. It’s fantastic

（由 Google 翻译）一个美丽的场所，有一个可爱的内部庭院，可供户外用餐。手工制作的意大利面棒极了！不要错过又嫩又松软的肉丸！游览这座城市时，这个地方是必去之地！ （原文） A beautiful venue with a lovely interior courtyard for outdoor dining. The hand made pasta was superb! Don't miss out on the tender and spongy meatballs! This place is a must when visiting the city!

不一样的风味，不一样的感觉

（由 Google 翻译）这正是我们希望体验的！我们是乔的超级粉丝，并且关注他已经有一段时间了。我们迫不及待地想去纽约体验他的意大利调味饭和馄饨。服务和氛围都很到位。外套检查和细心的工作人员是一个很好的接触。音乐很活泼，我们真的很享受这顿饭。 （原文） Exactly what we hoped to experience! We are huge fans of Joe and have been following him for a while. We couldn’t wait to get to NY to experience his risotto and raviolo. The service and atmosphere were spot on. The coat check and attentive staff were a nice touch. The music was lively and we really enjoyed our meal.

（由 Google 翻译）爱上这里的一切！Joseph 的服务员很棒，推荐的菜品也很棒。如果可以的话，我什么都想尝尝。新鲜的意面和顶级的橄榄蛋糕甜点。尽量选择你觉得最舒服的座位。比起鸡尾酒，我更喜欢他们的葡萄酒，但他们的意面真的让我爱不释手！快来观看我们的视频，并在 Instagram 上关注我们 @JadaExploresAll。 （原文） In love with everything here! Joseph was a great server, recommend great dishes. I'd try everything if I could. Fresh pasta and really top tier olive cake dessert. Try to sit wherever you feel most comfortable 100%. I'd go with their wine more than cocktail but really cannot get over their pasta! Check out our video and follow on us both on Instagram @JadaExploresAll.

（由 Google 翻译）新开的Babbo餐厅还行。我们点了好几种不同的意面。扁面条很美味，其他的也不错，但不如其他几家同样一票难求的餐厅那么令人印象深刻。不会急着再去。 （原文） The new Babbo was "ok". We ordered a number of different pastas. The linguini was delicious and the rest were good but not as memorable as other similarly difficult to get reservations. Won't be rushing to go back

（由 Google 翻译）Babbo NYC 提供令人难忘的意大利用餐体验，将舒适与精致融为一体。它位于格林威治村的中心地带，是寻求大胆口味和无可挑剔服务的美食爱好者的完美去处。从他们标志性的意大利面食到意大利经典的创意演绎，每一口都是杰作。 Babbo 提供精选的葡萄酒和温馨的氛围，是任何想要在纽约市享用最好的意大利美食的人的必去之地。 查看我的 Instagram @MichelleSinghh 了解更多美食评论！ （原文） Babbo NYC offers an unforgettable Italian dining experience that combines comfort with sophistication. Tucked in the heart of Greenwich Village, it’s the perfect spot for food lovers seeking bold flavors and impeccable service. From their iconic pasta dishes to creative takes on Italian classics, every bite is a masterpiece. With an exceptional wine selection and intimate ambiance, Babbo is a must for anyone looking to enjoy the best of Italian cuisine in New York City. check out my instagram @MichelleSinghh for more food reviews!

（由 Google 翻译）我已经记不清在原版 Babbo 餐厅享用过多少顿美食了，而这家新店不仅不负盛名，甚至更胜一筹。每一道菜都堪称完美：菊苣沙拉、牛胸腺、龙虾布萨蒂亚、兔肉卡瓦泰利面——下次再来，我肯定会点这道菜，尽管菜单上的其他菜品也同样诱人。鸡尾酒也同样美味（浓缩咖啡马提尼和番茄马提尼——需要说明的是，这是两种不同的饮品）。 重新装修后的餐厅优雅而不拘束，既温馨又充满活力。服务周到细致，热情洋溢，这在开业初期实属难得。特别感谢 Jimmy、Radu 和那位可爱的女招待（可惜我没问她的名字）。很高兴认识你们——你们真是太棒了！ 总之，Babbo 2.0 简直太棒了。赶紧去吧！ （原文） I’ve lost count of how many meals I enjoyed at the original Babbo, and the reboot not only lives up to its legendary reputation but manages to surpass it. Every dish was perfectly executed: the escarole salad, sweetbreads, lobster busiate, rabbit ragu cavatelli—it will be difficult not to repeat this order when I return, much as the rest of the menu is equally tempting. The cocktails were equally delicious (espresso and tomato martinis—and to clarify, these are two different drinks). The redesign is elegant but not stuffy, intimate yet lively. Service was seamless, attentive, and warm, which tends to be rare during opening week. A special thanks to Jimmy, Radu, and the delightful hostess (whose name I regret not getting). It was an absolute pleasure meeting you all—truly class acts. Long story short, Babbo 2.0 is phenomenal. Run, don’t walk.

（由 Google 翻译）你坐在同一个卡座里，眼前便上演了一场精彩绝伦的用餐盛宴。这里的菜肴摆盘精美，却又不失轻松愉悦，因为配乐欢快动听，恰到好处。一杯完美的内格罗尼鸡尾酒，一杯搭配绝佳的意大利葡萄酒，三道鲜鱼刺身，牛小面包，还有牛脸肉、鸡肝和松露馄饨。这才是纽约正宗意大利餐厅的精髓所在。只和真正爱的人或想要留下深刻印象的人一起来吧❤️。 请提前数周预订。 （原文） You sit on the same side booth and a gorgeous theatre of dining unfolds in front of you. The presentation here is gorgeous but somehow it avoids being stuffy because the music is upbeat and on point. The perfect negroni. A beautifully paired Italian wine. The finfish crudo trio. The sweetbreads. The beef cheek, chicken liver and truffle ravioli. This is what good Italian in NYC is. Only go with someone you truly love or want to impress ❤️. Make reservations weeks in advance.

（由 Google 翻译）我和一群工作人员一起参观了纽约市的卢帕，总体来说是一次很棒的经历。服务非常好：细心、知识渊博，让用餐感觉很顺利。食物非常好，肉类和鱼类菜肴对我来说是亮点。一切都准备得很好而且很美味。 总的来说，我不太喜欢面食，所以我很难评价，但我并没有觉得面食有什么特别神奇的地方。他们都很好，但没有什么让我惊叹的。 总的来说，Lupa 是品尝意大利美食的好地方，特别是如果您喜欢煮熟的蛋白质。气氛很温馨，是团体聚餐的不错选择。肯定会回来！ （原文） I visited Lupa in NYC with a group from work and had a great experience overall. The service was excellent: attentive, knowledgeable, and made the meal feel seamless. The food was solidly good, with the meat and fish dishes standing out as the highlights for me. Everything was well-prepared and flavorful. I’m not a huge fan of pasta in general, so it’s hard for me to evaluate, but I didn’t find the pasta dishes particularly amazing. They were good, but nothing that wowed me. Overall, Lupa is a great spot for Italian food, especially if you enjoy well-cooked proteins. The ambiance was welcoming, and it's a solid choice for a group dinner. Would definitely return!

（由 Google 翻译）Lupa 有一种温暖、质朴的魅力，让你仿佛置身于罗马，尽管桌子挤得有点太近，不太舒服。服务友好而高效，在细心和低调之间取得了很好的平衡。菜单上有很多罗马经典菜肴，这让我很兴奋。我从Carbonara开始，期待一些丰富而放纵的东西，但它并没有给人留下深刻的印象——缺少那种天鹅绒般的胡椒味。博洛尼亚肉酱还不错，没什么突破性的，但足够令人满意。尽管食物的体验参差不齐，但整体氛围和热情好客让我们度过了一个愉快的夜晚。 （原文） Lupa has a warm, rustic charm that transports you straight to Rome, though the tables are packed a bit too close for comfort. The service was friendly and efficient, striking a nice balance between attentive and unobtrusive. The menu had a great selection of Roman classics, which got me excited. I started with the Carbonara, expecting something rich and indulgent, but it was underwhelming—missing that velvety, peppery punch. The Bolognese was fine, nothing groundbreaking, but satisfying enough. Despite the mixed experience with the food, the overall vibe and hospitality made for an enjoyable evening.

（由 Google 翻译）食物很棒。我们吃了章鱼、牛排、猪排和提拉米苏。猪排棒极了。葡萄酒也很棒。不知道为什么这家餐厅能打4.3星。真的很棒。 （原文） Food was great. We had the octopus, steak, pork chop and tiramisu. The pork chop was AWESOME. The wine was delicious. Not sure why this place has 4.3 stars. It was great.

（由 Google 翻译）我们最近在汤普森街的Lupa Osteria Romana餐厅享用午餐，体验非常棒，时间恰到好处，正好赶在晚上8点观看附近Blue Note乐队的演出之前。户外座位营造出轻松惬意的用餐氛围，如图所示。 我们享用了几道美味佳肴，包括风味浓郁的肉丸、独特美味的梨菠菜、帕内尔奶酪和斯佩克奶酪，以及清爽的甜菜沙拉。 这次用餐的一大亮点是一项特别优惠：我们购买一瓶300美元以上的葡萄酒可享五折优惠。由于餐厅正在进行合并，这项优惠显得格外特别，也让我们的用餐体验更加难忘。 服务一流，整体体验令人愉悦。Lupa Osteria Romana餐厅真正体现了高品质的意大利美食，强烈推荐，尤其推荐作为演出前的晚餐。 （原文） Our recent lunch at Lupa Osteria Romana on Thompson Street was a fantastic experience, perfectly timed before catching the 8 PM show at nearby Blue Note. The outdoor seating offered a lovely setting for a relaxed meal, as seen in the photo. We enjoyed several delicious dishes, including flavorful Meatballs, a unique and tasty Spinach with Pear, Panelle & Speck, and a refreshing Beets Salad. A significant highlight of our visit was a special promotion: we received a 50% discount on a bottle of wine over $300. This was a unique offer due to the restaurant's ongoing merger process, making our meal even more exceptional. The service was excellent, and the overall experience was delightful. Lupa Osteria Romana truly delivers on quality Italian cuisine and is highly recommended, especially for a pre-show dinner.

（由 Google 翻译）第一次朋友带我来这里（2023年），我度过了一段完美的时光。那道卡约胡椒面简直完美。 第二次来的时候，我带了其他朋友，结果卡约胡椒面让我非常失望。意面煮得不够熟，而且黑胡椒放得也太少了。这张照片是第二次来的时候拍的。阿玛特里西纳酱还不错！ 服务方面，因为我们穿得太暴露，而且让我们（四个人）坐在外面，所以他们从来没来过。不过，他们确实在账单上免除了卡约胡椒面的费用，所以我对这个妥协很满意。 （原文） The first time I was brought here by my friend I had an immaculate time (2023). The caio e pepe was perfecto. The second time I came here, I brought other friends and was VERY disappointed by the caio e pepe. The pasta was undercooked and they were stingy with the black pepper. The picture was from the second visit. The amatriciana was not bad! Service wise, because we were underdressed and sat us (4 people) outside, they never checked up on us. They did waive the caio e pepe on the bill so I am pleased with the compromise.

（由 Google 翻译）服务和氛围都很棒，但食物却差强人意。龙虾柠檬玉米饺里竟然有龙虾壳，这让人很失望；培根蛋面也太咸了。 （原文） The service and atmosphere were great, but the food fell short. The corn tortellini with lobster and lemon had lobster shells in it, which was disappointing, and the carbonara was overly salty

（由 Google 翻译）食物棒极了！鸭肉鲜嫩多汁，味道鲜美。我也很喜欢海鲜黑意面。朝鲜蓟也令人惊喜。如果你想享受美味的餐点和优质的服务，来对地方了！我带了一瓶酒，开瓶费大概70英镑左右，不过还好。 （原文） Great food! The duck is juicy and has great flavor. Also loved the black spaghetti with seafood. Also the artichokes were a pleasant surprise. If you want a good meal and good service, you’re in the right place! I brought a bottle of wine and the cork fee was 70ish, but that’s ok

（由 Google 翻译）所有菜品都品质上乘。 尤其是牡蛎，味道鲜美如金。意面、牛排、鸡尾酒（忘了名字）也都很棒。 这家餐厅注重数量而非质量 （原文） All food was served with great quality. Especially Oyster is taste like gold. Pasta, steak, cocktail(forgot its name) were great as well. Quantity over quality restaurant

（由 Google 翻译）Altro Paradiso 完美符合所有期待。一流的菜肴，周到却不失亲切的友好服务，温馨的氛围，创意十足的美味鸡尾酒，以及平易近人且精心挑选的酒单。侍酒师同样热情友好，显然对葡萄酒充满热情且知识渊博。他耐心讲解每款推荐葡萄酒的历史、独特之处以及与菜肴的搭配（其中许多菜肴我们从未在其他地方见过）。Caio e Pepe 是我们吃过最好吃的，胜过我们在罗马吃过的任何版本。他们用三种基本食材烹制出如此精美的菜肴，简直令人叹为观止。菜单上的其他菜肴也同样出色。意大利闻名遐迩的简单新鲜食材，以恰到好处的平衡烹制而成，既突出了每种食材的风味，又完美融合，相得益彰。Altro Paradiso 让整个用餐体验轻松惬意，每次离开都让我们感到无比愉悦和被照顾，并期待着下一次的到来。美味至极！ （原文） Altro Paradiso checks all the boxes. Superb food, attentive but never intrusive friendly service, warm atmosphere, inventive delicious cocktails, and approachable and thoughtful wine list. The sommelier was also warm and friendly and is clearly passionate as well as knowledgeable about wine and he took his time to explain the history of each wine he recommended and what makes it so special and how it pairs with each plate (many of which we have not seen anywhere else). The Caio e Pepe is the best we have ever had and beats any version of this dish we have had in Rome. How they prepare a basically three-ingredient dish so beautifully is nothing short of magic. The same applies to the other dishes on the menu that we have tried. Simple, fresh ingredients that Italy is famous for, prepared beautifully with just the right balance to enhance the flavors both individually and as a whole. Altro Paradiso makes the whole experience seem effortless, and we always leave feeling happy and taken care of, looking forward to our next visit. Delizioso!

（由 Google 翻译）在Altro Paradiso餐厅享用了一顿美妙的晚餐。菜品非常出色——尤其是鲜虾薄片和水牛奶酪配凤尾鱼和蚕豆（简直惊艳！）。香蒜酱烤鸡意面也很棒，我们很喜欢甜点自制的乳清干酪和黑巧克力冰淇淋。 服务热情周到。唯一的缺点是餐厅会很吵，所以如果你想找个安静的地方，这里可能不太理想。但如果你想在热闹的氛围中享用美味的意大利美食，这里绝对可以满足你的要求。 （原文） Had a fantastic dinner at Altro Paradiso. The food was exceptional—especially the shrimp carpaccio and the buffalo mozzarella with anchovy and broad beans (mind-blowing!). The pesto pasta with roasted chicken was great too, and we loved the homemade ricotta and dark chocolate gelato for dessert. Service was friendly and attentive. The only downside: the restaurant gets very loud, so maybe not ideal if you’re looking for a quiet spot. But if you’re after great Italian food in a lively atmosphere, this place delivers.

（由 Google 翻译）我带家人来这里结束我的欧洲之旅。我们先喝了气泡酒，然后是美味的无酒精鸡尾酒和炸饭团。接下来是美味的意大利面、鸡肉、豆子和沙拉。最后，我们以美味的甜点和阿玛罗酒结束了这场“奥林匹克之旅”。从始至终，这都是一次完美的体验。服务无可挑剔——超级贴心又充满魅力，食物既简单又令人垂涎。这里非常适合享用简单的晚餐，也适合特殊场合，无论是商务还是休闲，无论是独自一人还是与众多好友相聚。照片里没有拍到他们一家人在回家的出租车上睡着，因为他们太放松了。 （原文） I took my family here as an end cap to a European vacation. We started with bubbles, a delicious mocktail, and arancini. We followed with incredible pastas,chicken, beans and salads. We had an Olympic finish with incredible desserts and Amaro. It was a perfect experience from start to finish. The service was flawless-super caring and charming, and the food was both simple and dazzling. This place is perfect for an easy dinner, a special occasion, business or pleasure, solo or in lots of wonderful company. Not pictured is the family asleep in the cab on the ride home because they were so relaxed.

（由 Google 翻译）Altro Paradiso 在 SoHo 区提供精致的意式餐饮体验，供应新鲜的自制意面、时令菜肴，氛围优雅而温馨。强烈推荐您来这里享用休闲午餐和优雅晚餐——建议提前预订。 （原文） “Altro Paradiso offers a refined Italian dining experience in SoHo, featuring fresh house-made pastas, seasonal dishes, and a sophisticated yet welcoming ambience. Highly recommended for both casual lunches and elegant dinners—reservations advised.”

（由 Google 翻译）美味的食物，热情周到的服务人员（提供素食和无酒精鸡尾酒）！意面、开胃菜和甜点都非常棒！ （原文） Delicious food, warm and accommodating staff (vegetarian options and non-alcoholic cocktails)! Excellent pastas, apps, and desserts

（由 Google 翻译）食物本身还可以，但服务实在令人失望。我们只点了几道小菜，服务员立刻就显得很不耐烦，态度也变得冷冰冰的。她甚至说：“就这些？嗯，好吧。”然后就走了。当时餐厅并不忙，我们只是喝点饮料吃点小吃，但她却让我们感觉很不受欢迎。从头到尾，整个用餐过程都非常不愉快。 （原文） The food itself was fine, but the service left a really bad impression. We were only ordering a few small dishes and the server immediately looked annoyed, her demeanor going icy. She even said, “That’s all you’re getting? Umm oookay,” and then left. The place wasn’t busy, and we were just enjoying drinks and small bites, but she made us feel completely unwelcome. It was unpleasant from start to finish.

环境一般。服务挺好，菜色也挺好。

挺好的地方

（由 Google 翻译）餐厅环境优美，深色木质镶板贯穿始终，落地窗营造出质朴而又现代的氛围。 服务周到专业，但不太注重细节，也不太让人期待。我和朋友最初坐在室内，但因为桌子靠近厨房入口，所以我们决定换到露台，以便更安静地用餐，享受更好的环境。 可惜的是，那些乡村风味的意大利菜，字面上看起来不错，但实际吃起来却并不特别惊艳。烤鸡让我想起了升级版的Costco炸鸡。虽然味道不错，但不值这个价。卡瓦泰利（Cavatelli）做得有嚼劲，但酱汁 只能说一般，缺乏内涵。 我的朋友两年前来过这里，这家餐厅一直都很棒。也许我们只是那天晚上不太好。总的来说，很平庸，不值这个价。 （原文） The venue is gorgeous with dark wood paneling throughout and floor to ceiling windows which gives it a rustic yet modern ambience. Service was good and professional but not too detail oriented nor anticipatory. My group and I initially sat inside but it was the table closest to the kitchen opening so we decided to move to the patio to have a quieter table and better setting. Unfortunately, the rustic Italian dishes seemed quite good in written form but in real time taste was not really great nor special. The Roasted chicken reminded me of a vamped up version of Costco chicken. Which to say the least is tasty but not worth this price tag. Cavatelli was cooked Al Dente but the sauce Was just okay and lacked substance. My friend had been 2 years ago and this venue was always a gem. Perhaps we just had an off night. Overall, mediocre and not worth this price.

（由 Google 翻译）这家餐厅真是个宝地，无论晴天雨天，都能带来真正的愉悦。我喜欢餐厅温馨的氛围和独特的魅力。服务快捷，食物始终美味。我强烈推荐菜单上的所有菜品：意面、鱼、牛排，所有开胃菜都是我们的最爱。尤其是牛肉鞑靼，绝对令人惊艳！ （原文） This place is a gem, a true delight for any day, whether it’s sunny, rainy, or anything in between. I love the warm atmosphere and the charm of the restaurant. The service is quick, and the food is consistently delicious. I highly recommend everything on the menu: pasta, fish, steak, and all the starters are our favourites. Especially the beef tartare is absolutely outstanding!

（由 Google 翻译）今晚的经历很奇怪，写下这些让我很痛苦。我是Locanda Verde的忠实粉丝，尤其是翠贝卡那家。提前两周预订了房间，准备庆祝我妻子的生日，而且明明写明了是她生日。他们晚了大概15分钟才入座，这没什么大不了的，我们在吧台喝了一杯。结果他们把我们带到了后面的房间，那里完全没有音乐，没有氛围，也没有活力。简直糟透了！和主房间的体验完全不一样。我感觉自己就像被锁在地牢里的树懒。 食物很棒。我们点了一份凯撒沙拉作为开胃菜（满分10分），然后是羊肉丸迷你汉堡（也是满分10分）和鞑靼牛排（满分10分）。下一道菜是意大利饺子。味道很棒，但不热（也不冷，但他们确实放了一会儿才把菜端上来，总体来说 8.5 分（满分 10 分）。）我们分了半份蒜蓉鸡作为主菜（9 分（满分 10 分））和脆皮土豆（5 分（满分 10 分）），它们不能吃，太咸了。我们抱怨了一下，他们给我们送来了新的，尽管等了 15 分钟才送上来。我们还点了抱子甘蓝（11 分（满分 10 分）），味道好极了。甜点我们点了提拉米苏（10 分（满分 10 分）），他们为我妻子的生日送来了蜡烛。 服务非常好，没什么可抱怨的。水供应充足，虽然他们并没有过来问我们是否需要重新点鸡尾酒，所以我们整晚只喝了两杯，但总的来说，我不得不说把我们安排在后面的房间真是太可惜了。真的破坏了我们的氛围。 （原文） Weird experience tonight and it pains me to write this. I’m a huge fan of Locanda Verde, especially the Tribeca location. Made a reservation for my wife’s birthday about two weeks in advance and clearly listed it was my wife’s birthday. They were about 15 mins late seating, not a big deal at all, we had a drink at the bar. But then they proceeded to lead us into the back room with absolutely no music, no vibe and no energy. Major mood killer! Totally different experience than main room. I felt like Sloth being chained in the dungeon. The food was excellent. We ordered the Cesar salad to start (10 out of 10) and then the lamb meatball sliders (also 10 out of 10) and steak tartar (8.5 out of 10.) Next course was the ravioli. It was excellent but not hot (not cold either but it def was sitting for a while before they brought out to us overall 8.5 out of 10.) We split the half garlic chicken as our main (9 out of 10) and crispy potato’s (5 out of 10) they were inedible, way too salty. We complained and they sent us new ones albeit it took 15 mins to bring out. We also ordered Brussel sprouts (11 out of 10) they are to die for. For dessert we ordered the tiramisu (10 out of 10) and they brought out a candle for my wife’s birthday. Service was excellent no complaints there. Solid water game although they didn’t really come over and ask us about reordering cocktails so we only had two drinks the whole night but overall, I have to say it was a real miss with putting us in the back room. Really killed the vibe for us.

（由 Google 翻译）在这里吃了一顿相当乏味的晚餐。周六他们刚开门就来了，而且还是预订的，我们坐在入口附近最糟糕的位置，甚至都没坐满，基本上是空的。 食物还行。牛排塔塔可能是当晚最好的菜，但他们把一个奇怪的煎鹌鹑蛋放在上面而不是蛋黄，而且那片超薄的培根基本上是多余的。 意大利面非常令人失望，羊排还不错。他们甚至没有免费面包？ 鸡尾酒还不错，但晚餐很平庸。 （原文） Had a pretty bland dinner here. Came here right when they opened Saturday with reservations and sat us probably in the worst seat by the entrance and it wasnt even full basically empty. Food was just okay. Steak tar tar was probably the best dish of the night but they put an odd fried quail egg on top instead of egg yolk and a super thin slice of bacon is basically unneeded. Pasta was very underwhelming and lamb chops were good. They dont even have complementary bread? Cocktails are decent tho, but dinner was mediocre

（由 Google 翻译）服务真是太棒了！餐厅经理卡普里斯简直是个宝藏！她立刻安排我和朋友在后面的餐厅入座。他们还点燃了壁炉，我很喜欢。如果你想找个轻松惬意的高档餐厅，这里绝对是首选。我的服务员是朱迪思，她非常热情周到。还有——千万别在夏天结束前停售肉桂边帕洛玛鸡尾酒！它真的太好喝了！ （原文） Amazing service the Maitre d’ Caprice is a gem! She got me & my friend seated right away in the back dining room. They lit the fireplace which I loved. If you’re looking for a laid back upscale spot this is the place to go. Judith was my waitress she was extremely helpful. Also- please don’t get rid of the Paloma with the cinnamon rim until summers over! It was so good!

（由 Google 翻译）充满复古魅力的餐厅风格，提供各种意大利特色菜。我非常喜欢这里的意大利面，猪排也令人惊艳。小牛膝炖肉更是美味无比。葡萄酒选择也不错。每道菜之间可能需要等待很长时间。 （原文） Very old school charm style that has some signature Italian dishes across categories. I really enjoyed the pastas here, and the pork chop is remarkable. Veal ossobuco is divine. Good wine selection as well. Wait times can be long between courses.

（由 Google 翻译）它肯定卖掉了。从茄子开胃菜（没有西葫芦）配冷番茄酱，到标榜为双份切猪排上涂着糊状酱汁（他们称之为酱汁），猪排被炸得蝴蝶状，上面铺满了炸硬朝鲜蓟和炸土豆的辣酱。特色梨馄饨没有梨，只有五片扁扁的、毫无生气的圆盘状意面，馅料也毫无味道。只有一杯黑皮诺还算不错。我不知道这里发生了什么，但这绝对是我在布朗克斯吃过的最差的一餐！！！ （原文） It must have been sold. It was absolutely horrendous from the eggplant and no zucchini starter with cold tomato sauce to the gelatinous mess they called sauce on a pork chop that was billed as double cut that was butterflied open with a spicy sauce of fried tough artichokes and over fried potatoes. The special pear ravioli had no pears five anemic discs of flat pasta with tasteless filling. Only the one glass of Pinot noir was good. I have no idea what has happened here but it was the worst meal ever in The Bronx!!!

（由 Google 翻译）小牛胫骨炖牛肉很美味，但意大利烩饭就没那么好吃了。 意大利面也只能说还行。 菜单上没有沙拉，不过如果你要的话，他们会给你的。 我预订的是下午5:30，结果5:00就到了，所以他们就让我进去了。 （原文） 송아지 오소부코는 리조또만 별로고 맛있습니다. 파스타는 그냥 그래요 샐러드는 메뉴에는 없습니다만, 달라고 하면 줍니다. 17:30 예약하고 17:00 에 방문하니 입장 시켜 주네요.

（由 Google 翻译）每个人都非常友好，我们准时入座，就像预订时一样。服务员对菜单上的菜品和酒水都非常了解。 我和儿子真的享受了整个夜晚！ 他点了一份特制的青椒牛排（如下图所示）。他的菜品非常出色。我点了一份鸡肉菜，味道不错，但并没有惊艳到我。 （原文） Everyone was very friendly and we were seated right on time for our reservation. Our waiter was knowledgeable about the menu both food and wines. My son and I truly enjoyed the night! He got the strip steak special with shishito peppers, pictured below. His meal was outstanding. I got a chicken dish that was plenty good, but wasn't blown away by it.

（由 Google 翻译）这家位于亚瑟大道的老牌意大利餐厅真是太棒了。好多年没来了，这次来果然没让我失望。 （原文） Really excellent old school Arthur avenue Italian joint. Haven't been here in many years and it did not disappoint

（由 Google 翻译）一切都非常适合特别的晚餐。他们为餐桌带来独特而愉快的用餐体验。 🌙🍴 （原文） Everything was perfect for the special night dinner. A unique and pleasant dining experience that they bring to the table. 🌙 🍴

（由 Google 翻译）是一种昂贵的餐厅，但一切都值得。我点了一份章鱼，味道鲜美。我男朋友点了意大利面，他喜欢意大利面。气氛非常舒适和轻松。 我们一定会回去 （原文） Is a kind of expensive restaurant , but is all worthy . I ordered an octopus that was delicious. My boyfriend ordered pasta, he loves pasta. The atmosphere is very cozy and relaxed. We would definitely go back

（由 Google 翻译）如果我可以给零分的话我会的。我抱怨一道菜（同时称赞其他人），他们对我大加赞赏，说其他人喜欢这道菜，但他们真的不明白为什么我不喜欢它。然后经理声称我说“我很高兴吃它......”这就是为什么他们没有把它从账单上划掉的原因。总的来说，服务器与我争论并说我说了我没有说的话，造成了一个非常不愉快的夜晚。 （原文） If I could rate as a zero I would. I complained about one dish (while complimenting others) and they gaslighted me, saying that others loved the dish and they really didn’t understand why I didn’t like it. The manager then claimed that I said “I was happy to eat it…” and that’s why they didn’t take it off the bill. Overall, the servers created an extremely unpleasant evening by arguing with me and saying that I said things I did not say.

（由 Google 翻译）十月中旬在Roman's餐厅用餐真是一次难忘的体验。那天晚上下着雨，餐厅里柔和的灯光温暖舒适，令人心旷神怡。所有菜肴都美味可口，令人回味无穷。 菜单上的菜品都非常棒，很难选出最爱（而且他们的菜单还在不断更新），但我们这桌人对蚕豆泥赞不绝口。向主厨Hannah和她的团队致敬！ 此外，能够支持这样一家致力于让餐饮业更加可持续发展的餐厅，也让我感到非常荣幸。 非常感谢你们为我准备了如此美好的特别晚餐——希望有机会再次光临！ （原文） It was such a treat to dine at Roman's in mid-October. I came on a rainy night, and the soft glow inside was inviting and warm. All of the food was delightful to the senses and DELICIOUS. It would be hard to pick a favorite thing from the menu, since it was all so good (and since their menu updates all the time), but my table couldn't stop eating the Fava Bean Puree. All hail Chef Hannah and her team! Not for nothing, it's also really nice to support an establishment that's committed to making the industry more sustainable for all who work in it. Thank you so much for a wonderful special occasion dinner--I hope to return!

（由 Google 翻译）食物很好，但不均匀。意大利面里的剑鱼有些是干的，有些是好的。番茄沙拉还可以，跟番茄没有多大关系。黑鲈鱼真的很好吃，外皮又嫩又脆，酱汁真的提味了。 我感觉女服务员正在催促我。当我吃最后一份沙拉时，她站在桌边，当我吃饭时，她确实把盘子拿了两次。这个地方看起来不错，但声音非常吵。尽管喧闹是纽约现在的悲哀趋势，但这里的噪音水平超出了图表，仅出于这个原因我不能推荐它，但加上糟糕的服务，我真的不想回来。 （原文） The food was fine, but uneven. Some of the swordfish in the pasta was dry, some was good. The tomato salad was okay, it didn't do much with the tomato. The black bass was really good, tender and crispy outside, and the dressing really lifted the flavors. I felt the waitress was rushing me. She stood by the table while I was taking the last portion of the salad, and she took the plates twice literally while I was eating. The place looked nice, but it was extremely loud. Even though loud is the sad trend in NYC now, the noise level here was off the charts and for that reason alone I can't recommend it, but adding the bad service, I really don't want to be back.

（由 Google 翻译）Romans 餐厅位于 Fort Greene 市中心，绝对是一家超赞的餐厅。Emily 和 Fernando 为我们准备了一场别开生面的晚餐。菜单创意十足，而且经常更新。Romans 的新鲜食材和风味，足以媲美城里任何一家餐厅。 （原文） Romans is an absolutely phenomenal restaurant in the heart of Fort Greene. Emily and Fernando hosted us for an exceptional meal and evening. The menu is inventive and changes regularly. The execution with the fresh ingredients on Roman flavors can stand up to any restaurant in the city.

（由 Google 翻译）周六在酒吧坐了两个人。声音不大，空间足够，不会感到局促，空间很大。 点了侧腹牛排和扇贝主菜，还有橄榄作为开胃菜。我无法弥补这一点，扇贝菜是我在纽约吃过的最好的菜肴之一。扇贝的甜味，搭配咸柑橘汤……哇！把它带回来！卷心菜、蘑菇和红薯也很棒。对这道菜非常非常满意。 侧腹牛排也很好吃，牛排煮得很完美，chimichurri酱也很好吃。它伴随着美味和高品质的米饭和豆类。没有让我惊叹，但你可以尝到它的品质和味道。 饮料很棒，热橄榄很好吃。 （原文） Got a res & sat at the bar for two on a Saturday. Not loud, enough space to not feel cramped, great space. Ordered the flank steak and scallop entrees, and olives as the starter. I cannot make this up, the scallop dish was one of the best dishes I’ve had in NYC. The sweetness of the scallop, matching with the salty-citrus broth it came with… WOW! Bring it back! Cabbage, mushrooms, and sweet potato was great too. Very, VERY happy about this dish. Flank steak was also very good, the steak was cooked perfectly, and the chimichurri sauce was very good. It was accompanied by a flavorful & elevated rice and beans. Didn’t wow me, but you can taste the quality and flavor. Drinks great, and the warmed olives are yummy.

（由 Google 翻译）食物非常美味，氛围也很温馨。我们的女服务员也非常周到。 唯一的缺点是甜点菜单有点单调。不过我想情况应该会有所改变，因为菜单上也有日期。 （原文） The food was very nice and the atmosphere is cozy. Our waitress was really attentive as well. Only negative point is that the dessert menu was a bit one sided. But I guess that changes since the menu had the date on it too.

（由 Google 翻译）太爱了。我们三道意面都点了，结果桌上三个人都找到了自己喜欢的。每道意面都很棒，他们的饮料也别具一格，清爽可口。我个人不太喜欢番茄马提尼，但小酌几口还是不错的。 我们每人一共花了100美元（1-2轮）。 （原文） LOVE. Couldn’t decide so we did all three of the pastas, and the 3 ppl at the table all found a different favorite. Every pasta dish was amazing and their drinks were interesting + refreshing. I personally didn’t love the tomato-y martini drink but it was still nice to sip. Between food/drinks (1-2 rounds) we spent $100/pp

（由 Google 翻译）这家餐厅始创于1956年，是纽约老派意大利餐厅的标志性代表之一。餐厅规模不大，却保留了其复古的魅力。服务员都是些上了年纪的绅士，虽然食物——包括赠送的面包——确实美味，但服务却差强人意。 作为一位独自一人的亚洲客人，我点了面包，却没有像往常一样配上橄榄油。而且，与其他桌位不同，我的意面里没有帕玛森奶酪。这种细节让我的用餐体验感觉不太好。我要求再加一些面包，因为面包实在太好吃了，但第二轮面包没有加热，味道也大相径庭。 蛤蜊和帕玛森鸡肉都很棒。然而，和许多老派餐厅一样，这里的服务也不太达标——不幸的是，这往往会掩盖食物的质量，这真是令人遗憾。 （原文） This place, which first opened in 1956, is one of the true icons of old-school New York Italian dining. The restaurant is small and keeps its vintage charm intact. The servers are older gentlemen, and while the food—including the complimentary bread—was genuinely delicious, the service left much to be desired. As a solo Asian diner, I was given the bread but not the olive oil that usually accompanies it, and unlike other tables, I wasn’t offered any Parmesan cheese with my pasta. That kind of detail made the experience feel uneven. I asked for more bread because it was that good, but the second round wasn’t warmed and didn’t taste quite the same. Both the vongole and chicken parmigiana were excellent. Still, like many old-school institutions, the service here doesn’t quite measure up—and unfortunately, that tends to overshadow the quality of the food, which is a real shame.

（由 Google 翻译）我可以和从印第安纳州来的姐姐一起去那里过生日。这里没有让我失望！作为一个帕尔马小牛肉爱好者，我非常满意！鱿鱼圈通常哪儿都一样，但这家的更好吃。肉丸简直是精品。值得等待！如果你想吃晚餐，我建议在餐厅开门前30分钟左右到。非常满意！工作人员非常热情友好，为餐厅增添了活力。 （原文） I can where for my birthday with my sister who is in town from Indiana. It did not disappoint! As a veal parm enthusiast, I was extremely pleased! Calamari is usually the same everywhere you go, but this was even better, somehow. The meatballs were elite. Worth the wait! I would recommend getting here about 30 mins before they open if you want dinner. Very pleased! The staff is very charming and adds to the life of the restaurant.

（由 Google 翻译）这家餐厅以明星云集而闻名，我特意去那里吃了顿午餐。墙上贴满了来访者的照片。这里的鸡肉帕尔马干酪绝对是招牌菜。不过不得不说，这里的食物价格偏高。意面甚至都不是热的。开胃菜的分量比我想象的要大。如果你还有胃口，一定要点一份提拉米苏，绝对不会让你失望！ （原文） Known as a celebrity hot spot checked it out for a late lunch. The walls are covered with pictures of all those who have visited. The chicken parm here is truly the star of the show. Have to say that the food is overpriced. The pasta served was not even warm. The appetizer was bigger than I thought it would be. Order their tiramisu if you still have room in your stomach. You will not be disappointed!

（由 Google 翻译）餐厅内部装修很可爱，很有意大利风情。最好五点准时到，否则要等很久。我们觉得价格贵得离谱，即使在纽约也算贵的。我们点了份帕尔马小牛肉，味道很棒……还有一份意面和一份肉丸开胃菜。我们点了一瓶140美元的葡萄酒，这已经是菜单上最便宜的了，但总共消费却超过了550美元……简直难以置信。服务还可以，但是沟通不太顺畅，结果最后上了一份我们并不想吃的意面。 （原文） Very cute inside with an authentic Italian vibe. Get there right at 5 or the wait can be very long. We felt it was extremely over priced, even for New York. We shared the veal Parmesan which was amazing...a pasta dish and the meatball appetizer. We had a$140 bottle of wine which was one of the cheapest and our total was over $550.....blew our minds. Service was okay but hard to communicate so we ended up with a pasta dish we didn't want.

（由 Google 翻译）氛围很棒。复古风格的装饰很可爱。但菜品的质量实在太高了。 菜品不太好，尤其是考虑到它高昂的价格，而且几个街区之外就有很多更好的意大利餐厅。 可惜的是，这是我在意大利餐厅（我去过很多家）吃过的最难吃的鸡肉帕尔玛干酪。它有点煮过头了，而且上面撒了太多磨碎的帕尔玛干酪，我几乎尝不出什么味道。 不过，肉酱宽面条还不错。意面口感很好，味道鲜美。 （原文） The atmosphere is great. Cute old school decor. But way overpriced for the quality of the food. The food was not great, especially given the high price and the huge number of much better Italian restaurants just a fee blocks away. Unfortunately this is the worst chicken parm I've had in an Italian restaurant (dozens and dozens). It was a little overcooked and loaded with so much grated parmigiano cheese that it was all I could taste. The tagliatelle bolognese was good though. Nice texture on the pasta and flavorful.

（由 Google 翻译）万圣节游行结束后，我正打算去第六大道买披萨，结果脚疼得厉害，就顺道来这里吃了。食物真是太棒了！芝麻菜（尤其好吃）、帕尔马鸡排、咖啡和提拉米苏，我吃得像猪一样，但每一口都觉得很满足。强烈推荐！ （原文） Was walking to get pizza after the Halloween Parade on 6th Ave and my feet hurt so I just stopped here instead of where I was going. The food was excellent. Rucola (especially good), Chicken Parmesan, coffee and Tiramisu. Ate like a pig but enjoyed every bite. Would 100% recommend.

（由 Google 翻译）非常喜欢这家餐厅。排队等位，但时间不长。餐厅小巧温馨，座位不多，也不接受预订。幸运的是，我们等的时间不长。工作人员非常友好，营造出一种家庭氛围。食物非常棒。份量适中，味道鲜美，菜品选择丰富。 前菜是意式薄饼，味道不错，不会太饱；布拉塔奶酪美味顺滑。还有份量十足的鱿鱼圈。之后我们点了辣味笔管面和魔鬼虾。说实话，味道真的很棒。真希望我们点了甜点，但下次一定会点的。迫不及待想再来。物超所值。 （原文） Absolutely loved this restaurant. Queued to sit but the wait wasn’t long. It’s a small cosy place with not much seating and no reservations. We were lucky our wait wasn’t long. Staff were very friendly, it gave very much family vibes. The food, amazing. Good portion sizes, good flavour and great options to choose from. Had the focaccia to start, good and not overly filling and the burrata, which was delicious and creamy. Also had the calamari, huge portion. Then went with the penne all arrabiata and then the gamberi fra diavolo. Honestly so flavourful. Wish we’d gotten some dessert, but will do next time, for sure. Can’t wait to go back. Fantastic value for money.

挺好的。。

（由 Google 翻译）菜品美味，服务周到！ 食物很美味，但可惜烹饪得不太均匀。我们很多人都点了牛排，有些人点了三分熟，结果却熟得恰到好处。我很幸运地吃到了一块完美烹制的牛排，味道棒极了。除此之外，我真的很推荐这家餐厅。 （原文） Good food and nice service! Food was delicious, but the cooking was unfortunately not even. Many of us eat a steak and some got well done when they ordered medium rare. I was lucky to get a perfectly cooked steak and it was fantastic. Otherwise I can really recommend this place.

（由 Google 翻译）毫无疑问，这是我在纽约最喜欢的新餐厅。价格非常公道，物超所值。除了优质的服务和宜人的氛围外，这里还有新鲜优质的食材。我在曼哈顿吃饭时很少会留下深刻的印象，因为我觉得食材不够新鲜，但 Il Buco 餐厅完全不同。 羽衣甘蓝凯撒沙拉之所以成为经典，是有原因的：味道鲜美，蔬菜也非常美味。我点了一杯草莓汽水，味道好极了。 我们点了千层面和龙虾意面。这两道意面都非常完美。每道菜都精心挑选食材，搭配得恰到好处。 然后，我们点了牛排和一只带核果的小鸡。牛排烹饪得恰到好处，鸡肉也非常美味。同样，蔬菜也因为新鲜而在这些菜肴中脱颖而出。 最后，我们点了芝士蛋糕、巧克力蛋糕和一份免费的冰沙（那天是我的生日）。 服务员很热情，这顿饭真是完美。菜单一直在更新，我迫不及待地想再来尝尝。这大概是我多年来吃过的最好的一餐了。 （原文） Hands down my new favorite restaurant in nyc. Price is super fair for what you are getting. Beyond the wonderful service and lovely atmosphere, you are getting fresh high quality ingredients. I am rarely impressed anymore when I eat in Manhattan because I feel like the ingredients don’t seem fresh, that is not the case with Il Buco. The kale Caesar salad is iconic for a reason, super flavorful and the vegetables are so tasty. To drink I had a strawberry spritz which was fabulous. We had the lasagnette and the spaghetti with lobster. Both pasta dishes were PERFECT. Each dish has deliberately crafted ingredients that come together in such a nice way. Then, we had steak and a baby chicken with stone fruit. The steak was cooked to perfection and the chicken was delicious. One again, the vegetables also really shine in all of these dishes because of the freshness. We finished with some cheesecake, chocolate cake and some complementary sorbet (it was my birthday). Our server was lovely, and it was a perfect meal. With an ever changing menu, I can’t wait to come back to try again. Probably the best meal I’ve had in years.

（由 Google 翻译）我们已经十多年没来这里了。我们通常去街角的Il Buco Alimentari餐厅。那里很适合庆祝一位92岁老人的生日。她很高兴。虽然有点吵，但我们还是能听到彼此的声音。 面包棒极了。服务员很可爱，也很亲切。橄榄油也很棒。值得去街角的店买一些。 我喜欢坐在新鲜蔬菜旁边！ 食物还不错。与我最近吃过的很多地方相比，这里不算惊艳，但味道恰到好处。 我觉得我更喜欢他们另一家店。不知道是不是同一个厨师。 （原文） We have not been here in over a decade. We usually go to Il Buco Alimentari around the corner. It was a good spot for a 92 year old's birthday. She was happy. It did get a bit loud but we could still hear each other The breads are amazing. The waitress was lovely and gracious. Lovely olive oils. It's worth buying some from their store around the corner. I loved sitting next to the fresh vegetables! The food was fine. Compared to many of the places I've eaten in lately it wasn't dazzling, but it hit the spot. I think I like their other place better. I don't know if it's the same chef.

（由 Google 翻译）美味极了！服务一流，员工也非常友善。菜品虽然一开始对我来说有点陌生，但出乎意料地美味，份量也恰到好处。我点了鞑靼牛肉、迷你培根卷、迷你三明治、牛排和意面。我还点了他们的蛋糕，但我不推荐，因为它一点也不好吃。蛋糕很干，除了形状之外，完全看不出来是蛋糕。我更倾向于把它形容为油腻的面包。除此之外，主菜都非常美味可口，我一定会再来的。 （原文） Amazing and delicious. Great service and very kind staff. The dishes although strange to me at first were surprisingly delicious and perfect size. I tried the beef tartar, mini bacon wraps, mini sandwiches, steak and a pasta. Also tried their cake which I do not recommend as it was not tasty at all. Very dry, lacked any semblance of a cake except for the shape. I would describe it more so as an oily bread. Otherwise the main dishes were all super flavorful and yummy and I will definitely be back for those.

（由 Google 翻译）4.5 🌟餐厅灯光昏暗，采用深色木质装饰，温馨舒适；我们坐在靠近厨房的后排座位，远离餐厅里喧闹的人群，感觉很棒。 亮点包括：stracciatella 沙拉、cavoletti（配上美味醋汁的抱子甘蓝沙拉）、cavolonero（完美调味的羽衣甘蓝沙拉）、牛腩排（紫薯也香甜可口），以及口感清爽的里科塔芝士蛋糕。 他们的马提尼酒也很棒，与你通常想象中的马提尼酒截然不同，强烈推荐。 （原文） 4.5 🌟Cozy dimly lit restaurant with dark wood features; we sat in the back near the kitchen which ended up being nice since it was away from most of the restaurant chatter. Highlights were the stracciatella, cavoletti (Brussel sprout salad with a nice vinegar dressing), cavolonero (perfectly dressed kale salad), skirt steak (the purple potatoes were also sweet and delicious), and the ricotta cheesecake was nice and light. Their take on the martini was also great, not what you normally associate a martini with, highly recommend.

（由 Google 翻译）扇贝和章鱼太赞了！我们点了三种不同的意面（你可以点一半）。我们最喜欢烩饭。我们也点了鱼，但对我们来说没什么特别的。不过甜点真是太棒了。意式奶冻太棒了！！我还会再来吃意式奶冻。工作人员也非常友好，乐于助人。 （原文） Amazing scallop and octopus! We ordered 3 different pasta (you can order half). We love the risotto the most. We also had the fish but it’s not that special to us. However the dessert are extraordinary. The pannacotta is amazing!! Would come back for the panacotta. Also the staff is very nice and helpful

（由 Google 翻译）我们偶然来到这家餐厅吃午餐，真是太开心了。食物棒极了，服务团队也是一流的，厨师更是技艺精湛，至少可以这么说。我期待下次来纽约时再来！再次感谢你们以卓越的烹饪和超越标准的服务，为我们创造了如此难忘的回忆。特别要感谢Stefan主厨，他如此热情友好，而且为人真诚友善。附言：这里有全纽约最干净的烧烤罩；告诉你所有你需要知道的信息。厨房一尘不染。 （原文） We happened into this restaurant for lunch and am I so happy that we did. The food was incredible, the service team was top tier and the Chef is masterful, to say the least. I look forward to returning on our next visit to NYC! Thanks again for creating such impactful memories through culinary excellence as well as service standards that go above and beyond. Kudos especially to Chef Stefan for being so engaging and a genuinely kind human being. p.s. the cleanest grill hood in all of NYC; tells you everything you need to know. SPOTLESSLY clean kitchen.

（由 Google 翻译）我们选择坐在吧台边，正对着披萨烤炉。那里有点热，但对于周年纪念约会来说，这绝对是完美的氛围——没有什么比在披萨烤炉壁炉前享用美味佳肴和美酒更惬意的了。服务团队的服务一流，真诚、热情又友好。感谢你们提供的美味晚餐和优质服务。我们点了玛格丽特披萨和蛤蜊披萨。蛤蜊披萨味道惊艳，绝对是他们的招牌菜之一。披萨上铺满了蛤蜊丁和西兰花苗，淋上奶油酱，饼底松软酥脆。强烈推荐！ （原文） We opted to sit by the bar in front of the pizza ovens. It can get a little warm but it was the perfect setting for date night anniversary - nothing like amazing food and wine set in front of the pizza oven fireplace. The service from the team was first class, genuine, warm and friendly. Thank you for an amazing dinner service and fantastic food. We tried the Margherita Pizza and Little Neck Clam pizzas. The Little Neck Clam pizza was amazing and definitely one of their signature. Topped with diced clams and broccoli rabe, on a bed of cream sauce and pillowy soft yet crusty base. 10/10 recommendation.

（由 Google 翻译）我们度过了一段美妙的体验。一切都完美无缺。我们很喜欢主厨Pasquale对每道菜的演变历史的讲解，以及他对食材选择的用心。日式和意式文化的融合令人赞叹。非常感谢！ （原文） We had a fabulous experience. Everything was perfect. We loved the explanation from Chef Pasquale about the history of the development of each dishes and the thoughtfulness that went into the selection of the ingredients. Loved the marriage of Japanese and Italian culture. Thanks so much!!

（由 Google 翻译）来这里吃晚餐纯属偶然，但我们真的很享受！我们超爱布拉塔奶酪——配芦笋和榛子吃起来味道好极了。披萨饼皮酥脆，品质上乘。葡萄酒也很棒！ 服务略逊一筹，但这并没有影响用餐体验。 （原文） It was a random choice to grab dinner here but we really enjoyed it! Loved our burrata — great way to serve with asparagus and hazelnuts. Pizza had great crust and quality. Fantastic wines! Service was somewhat sub par but it didn’t ruin the experience

（由 Google 翻译）Pasquale Jones 餐厅坐落在 Nolita 区迷人的角落，它提供的不仅仅是美食，更是一种体验。 玛格丽特披萨堪称简约之作：蓬松酥脆的饼皮，嚼劲十足，圣马扎诺番茄的酸甜与新鲜马苏里拉奶酪的柔滑融合，相得益彰。罗勒叶点缀其间，在柴火烤炉中轻轻烤制，为每一口都增添一丝芬芳。 不要被“个人份量”的标签所迷惑，这款披萨分量十足，大小与普通大披萨相差无几。非常适合分享，尽管你可能不太喜欢。 搭配一杯清爽的白葡萄酒，这道菜的搭配优雅而不失优雅。葡萄酒的酸度中和了奶酪的浓郁，净化了味蕾，让每一片都如同初尝般鲜美。 最后，我们点了意式奶冻，堪称完美的点睛之笔。丝滑细腻，微甜，淋上当季水果蜜饯。精致轻盈，平衡感极佳。 开放式厨房和温馨简约的设计，营造出私密而充满活力的氛围。员工热情友好，知识渊博，为悠闲奢华的用餐体验锦上添花。 （原文） Tucked away in Nolita’s charming corner, Pasquale Jones is the kind of place that doesn’t just serve food, it delivers an experience. The Margherita pizza was a masterclass in simplicity: a blistered, airy crust with the perfect chew, balanced by the tangy sweetness of San Marzano tomatoes and the creamy melt of fresh mozzarella. Basil leaves crowned it all, gently singed from the wood-fired oven, adding an aromatic lift to every bite. Don’t be fooled by the “personal size” label this pizza is generously portioned, easily the size of a regular large pizza. Perfect for sharing, though you may not want to. Paired with a crisp white wine, the combination was effortlessly elegant. The wine’s acidity cut through the richness of the cheese, cleansing the palate and making each slice feel like the first. To finish, we tried the panna cotta, and it was the perfect finale. Silky, subtly sweet, and topped with a seasonal fruit compote. Delicate, light, and beautifully balanced. The ambiance is intimate yet energetic, thanks to the open kitchen and warm, minimalist design. Staff were friendly and knowledgeable, enhancing the laidback luxury of the experience.

（由 Google 翻译）点了玛格丽特披萨和什锦沙拉。披萨相当不错——不像很多那不勒斯披萨那样软塌塌的，我挺喜欢的。味道和口感平衡得很好。什锦沙拉还可以，但是里面的奶酪有点硬，味道也比较浓，有点影响整体口感。总的来说，这顿饭还不错，但也没有什么特别出彩的地方。 （原文） Tried the Margherita pizza and the chopped salad. The pizza was pretty good — not as floppy as a lot of Neapolitans, which I actually liked. Nice balance of flavor and texture. The chopped salad was decent but the cheese in it was a little hard and strong, which threw it off a bit. Overall, pretty good meal but nothing that really stood out as exceptional.

（由 Google 翻译）餐厅很棒，食物很棒，员工更棒。周六晚上在这里用餐的体验棒极了。 （原文） Restaurant is cool, food is great, staff is even better. Had an awesome experience eating here on a Saturday night.

糙猛量大 不开酒人均70

（由 Google 翻译）作为英国人，从小就看《教父》之类的电影，电影里展现的纽约老式意式美式餐厅就是如此。 但电影没展现的是这些餐厅的食物有多美味，也没展现这些老字号餐厅令人难忘的氛围，而托尼餐厅就是我心中的其中之一。 菜品简单却堪称一流。经理告诉我们，做酱汁的师傅已经做了30年了，味道确实不错。 不过要注意，菜单上写的“2-3人份”可不是说说而已！ 服务员热情友好，而且效率极高，他们在餐厅里配合得天衣无缝，就像一台运转流畅的机器，优雅的表演和美味的意式饺子交相辉映，令人赏心悦目。 来这里品尝美食，感受精彩的表演，就像一位著名的黑帮老大曾经说过的那样：“放下枪，带上你的意式甜卷！” （原文） As a Brit, you grow up watching movies like The Godfather and thats how you see old school Italian American restaurants in New York. But what the movies didn't show was how good the food was or the amazing atmosphere of these storied institutions, and Tony's is one of them for me. The food was simple and exemplary, the manager told us the guy that makes the sauce has been doing it for 30 years and it shows. Beware though, when it says portions feed 2 to 3 people they really mean it! The floor staff are personable and when I say efficient, I mean they work as a well oiled machine on the dining room floor, it's a symphony of grace and gnocchi, a joy to watch. Go for the food, stay for the show, and as one famous mobster once said "leave the gun and take the cannoli"

（由 Google 翻译）我们等菜的时间并不长，但上来的时候却不太热。我们点了一份伏特加通心粉，结果意面煮得太烂，嚼劲十足，吃起来就像硬邦邦的意面浇了酱汁。开胃菜和意面（分量足）的份量足够两个人吃。服务还可以，但我们觉得服务员来来回回问我们是否吃完了有点太频繁了，而我们显然还没吃完。桃子贝里尼鸡尾酒很好喝。 （原文） We did not have to wait very long for the food to come out. But when it did come, the food was not very hot. We ordered a rigatoni a la vodka and the pasta was really overcooked and chewy, so it just tasted like hardened pasta with sauce. The portion sizes for the appetizer and the pasta (full) were sufficient for 2 people. The service was okay, we felt that the waiter kept returning too often to ask if we were done when we obviously weren't. The peach bellini was delicious.

（由 Google 翻译）我们在曼哈顿的Tony Di Napoli’s餐厅度过了一段美好的时光！食物棒极了，我们尤其喜欢意大利面、肉丸和意大利宽面，它们都烹饪得恰到好处，味道鲜美。 服务热情友好，上菜快捷，让我们感觉宾至如归。整个氛围都洋溢着纽约式的意大利风情，温暖而充满活力，让在这里用餐成为一种享受。 强烈推荐Tony Di Napoli’s，如果您正在寻找位于市中心的美味经典意大利美食和优质服务！🍝🇮🇹 （原文） We had a great experience at Tony Di Napoli’s in Manhattan! The food was fantastic, we especially loved the spaghetti and meatballs and the fettuccine, both perfectly cooked and full of flavor. The service was friendly, fast, and made us feel right at home. The whole atmosphere has that warm, lively New York Italian charm that makes dining there such a pleasure. Highly recommend Tony Di Napoli’s for anyone looking for delicious, classic Italian food and excellent service in the heart of the city! 🍝🇮🇹

（由 Google 翻译）这就是我们想要的意式美式体验。环境不错，菜量很大，适合分享，价格也与食物的品质和用餐环境相符。我们点了弗雷多宽面和博洛尼亚肉酱馄饨，最后还点了提拉米苏作为完美收官。对于三个饥肠辘辘的男士来说，这顿饭分量十足。我们喝的是自来水和健怡可乐，人均消费43美元，包含小费和税费。 （原文） The italian-american experience that we were looking for. Nice place, huge portions meant to be shared, and prices according to the quality of the food and the environment. We had the fettuccini al fredo and the ravioli Bolognese, crowning the experience with a tiramisu. Solid order for three hungry males. Drinking tap water and some diet cokes we spent 43 USD per person, including tip and tax.

（由 Google 翻译）这家餐厅的体验非常棒。服务超级友好热情，而且用餐时还有表演。一位服务员会用意大利语唱歌，他们会邀请你一起鼓掌。一开始有点惊讶，但之后觉得非常有趣。 食物很美味，但分量超大，适合分享。 价格略高，但考虑到菜量和用餐氛围，也算可以理解。也许更适合多人聚餐，但情侣约会也很惬意。 餐厅很干净，洗手间也在楼下。 （原文） This restaurant is a full experience I would say. Service is super friendly and helpful. And there is show while you eat. One of the waiters sings in Italian and they want you to participate applauding along. It was a shock at first but so enjoyable. Food was delicious but massive quantity, it’s meant to be shared. It was a bit pricey, but after seeing the quantity and the atmosphere, it’s understandable. Maybe it would be better for a bigger group, but it was nice for a couple too. Restaurant was clean and toilets too. They were downstairs.

（由 Google 翻译）这家餐厅的员工和服务都非常友好。菜单上有很多选择。不过要注意，他们的份量很大。一份意面大约可以供3人食用。你可以点半份，这真是个额外的福利。我点了海鲜扁意面，里面有贻贝、虾和鱿鱼。所有的海鲜都烤得恰到好处。我嫂子说，鸡肉阿尔弗雷多也很美味。餐厅位置很好，就在纽约时代广场。餐厅很干净，但有点老旧。 （原文） The restaurant has extremely friendly staff and service. Lots of options on the menu. Beware there servings are huge. One pasta plate serves about 3 people. You are able to get half servings which is a bonus. I had the seafood linguine which had mussels, shrimp and calamari. All the seafood was coke to perfection. The chicken Alfredo was also delicious according to my sister I law. Great location in time square New York. The restaurant is clean but a little out dated.

某夜寻味，入一肆，见牌书“🐉🦐🍜”，欣然唤取。 俄而器至，观其甲，黯而无润；探其体，僵而不柔。举箸试之，肉枯若败絮，无纤毫甘鲜，反有陈腐之息，逆鼻难禁。 问其仆，支吾不以实对。心暗忖：此必久毙之虾，徒以利故，欺客耳。兴味索然，后必不复至。👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻老员工

非常地道的意大利餐厅，价格也比较平民。服务员的意式口音英语令人神游西西里😂 点了龙虾意面，Ragu和brutta，ragu一般，其他两个都很不错！

龙虾面好吃 黑松露的有点咸 提拉米苏出乎意料的好吃

人均30-35＄ 意面煮的有些硬，味道很好！

被来纽约玩的朋友们拉着去的餐厅。 如果你是为了小红书（or大众点评）上的推荐而来，那么最好推荐你换另一家尝试，完全担当不起什么纽约最好吃pasta之名，估计是因为爆红起来以后顾客太多（基本全是慕名而来中国同胞）导致菜品质量降低。 nyc有很多其他很好吃的意面场所，果然好吃的还是要自己亲自挖掘啊！没必要非得全挤在一个地方“打卡”

好吃呢！

炸海鲜比较一般 意面的味道我是很认同的 你说我为什么认同 我觉得比有一些我在意大利吃的意大利面还好吃 而且有个他们的homemade 辣椒酱还是什么的 特别适合蘸面包吃 服务员态度很好！！（有点太吵了）

味道很好，下次还会介绍朋友

Amaizing Sicilian Piza.

取餐很快

好

（由 Google 翻译）精彩绝伦，无与伦比。我们一行十人，包括三个孩子，度过了一个完美的下午。食物！！当然，披萨是必备的，但我们吃的每一道菜都美味无比——马苏里拉番茄沙拉、鱿鱼圈、烤蛤蜊（好吃到不行）、软糯可口的鸡肉帕尔马干酪、西西里茄子通心粉、marinara 意面……还有物美价廉的本店基安蒂葡萄酒。当然，还有一份超赞的甜点拼盘。感谢整个团队——我们一定会再来的！ （原文） Wonderful doesn't come close. We were a party of 10 including 3 kids, and we couldn't have had a more perfect afternoon. The food!! Yes of course the pizza but everything we ate was delicious -- mozzarella tomato salad, calamari, baked clams (to die for), soft and delicious chicken parm, the eggplant Sicilian ziti, the spaghetti marinara... Great inexpensive house chianti. And of course an incredible dessert platter. Thanks to the entire team - we will definitely be back!

（由 Google 翻译）西西里披萨的松软程度恰到好处，底部酥脆无比。我们点了魔鬼虾配扁意面。意面煮得劲道十足，与红酱完美搭配。炸鱿鱼鲜嫩无嚼劲，搭配marinara酱汁更是美味无比。我一定会再来，尝试菜单上的其他菜品，包括冰淇淋！ （原文） The Sicilian slice had the perfect amount of doughiness and the perfect crispy bottom. We had the shrimp fra diavolo with linguini pasta. Pasta was cooked to al dente and paired very well with the red sauce. Fried calamari was tender, not chewy at all, and was delicious with the marinara sauce. Definitely coming back to try other items from the menu and the GELATO!

（由 Google 翻译）这款披萨不负其传奇地位，令人惊艳，圆形和方形的披萨，每一口都带来不同的享受。从西西里松软的面团到圆形奶酪的浓郁芝士，两款披萨都令人垂涎欲滴。意式冰淇淋为这顿披萨的盛宴画上了圆满的句号，满满的新鲜开心果粒，风味十足。感谢您的美好时光和美味佳肴。 （原文） True to their legendary status the pizza was amazing, round and square both a different delight in every bite . From the soft pillowy dough of the Sicilian to the cheesy goodness of the Round cheese both were delicious, the spumoni was a very nice touch to finish off a pizza pie meal , lots of fresh pistachio chunks and packed with flavor to boot. Thank you for the good time and great food.

（由 Google 翻译）一顿有趣、休闲、美味的午餐。周四下午这个地方已经满了，服务员非常棒！细心而不傲慢。 食物很好。不是我吃过的最好的，但是美味的意大利面和美味简单的芝麻菜沙拉。西兰花拉贝的味道很好，但煮得比我喜欢的更好。提拉米苏很可爱。 我是一个终生的纽约人，但这是我第一次来到亚瑟大道，但绝对不是我的最后一次。我肯定会回来尝试他们的披萨。 （原文） A fun, casual and delicious lunch. The place was full for a Thursday afternoon and the waitstaff were fantastic! Attentive without being overbearing. The food was good. Not the best I have had, but tasty pasta and good and simple arugula salad. The broccoli rabe had all the great taste, but was more well-cooked than I prefer. Tiramisu was lovely. I'm a lifelong New Yorker, but it was my first time on Arthur Avenue, but definitely not my last. I would definitely come back to try out their pizza.

（由 Google 翻译）周六晚上生意很好，原以为店里位子不多没想到往内走别有洞天，空间设计很复古，天井含有烤披萨的窑，满满的欧洲风情。 我们两个人用餐，点了一个前菜、一个披萨和一个炖饭。餐点份量不像之前吃过其他义式餐厅这么大，比较小而精致，吃完不会太饱。 最早上桌的是披萨，一大片切成了四块，披萨皮薄却富有嚼劲，搭配充足的起司和芝麻叶非常清爽。开胃菜点的是炖牛肉，小小一盘份量不多，但牛肉软嫩入味。海鲜炖饭虽然是茄汁基底但蕃茄味并不重，反而有浓浓的海鲜香气，海鲜配料满满甚至感觉比饭还多。 （原文） 週六晚上生意很好，原以為店裡位子不多沒想到往內走別有洞天，空間設計很復古，天井含有烤披薩的窯，滿滿的歐洲風情。 我們兩個人用餐，點了一個前菜、一個披薩和一個燉飯。餐點份量不像之前吃過其他義式餐廳這麼大，比較小而精緻，吃完不會太飽。 最早上桌的是披薩，一大片切成了四塊，披薩皮薄卻富有嚼勁，搭配充足的起司和芝麻葉非常清爽。開胃菜點的是燉牛肉，小小一盤份量不多，但牛肉軟嫩入味。海鮮燉飯雖然是茄汁基底但蕃茄味並不重，反而有濃濃的海鮮香氣，海鮮配料滿滿甚至感覺比飯還多。

（由 Google 翻译）超级梦幻的餐厅，所有员工的服务都很棒，食物新鲜，虽然天气很热，但我们感觉很舒服。我们点了鸡胸肉、西兰花拉贝、西兰花拉贝意面、肉丸和牛排！每道菜都很美味，物有所值。超级水果科斯莫提尼也很棒。 （原文） Super dreamy restaurant and great service from all the staff, food is fresh and although it was really warm we were comfortable. We got the chicken breast,broccoli rabe and broccoli rabe pasta, the meatballs and the steak! All of it was delicious and worth the price. The super fruit cosmo martini was delicious.

（由 Google 翻译）我们在这家餐厅的体验非常棒。我们打电话预订了餐桌，工作人员非常友好。食物美味可口，服务也非常高效。餐厅也很安静，虽然会播放背景音乐，但声音不大。 （原文） We had a really good experience at this place. We called to book a table and the staff was very friendly. Our food was delicious and the service was super efficient. The place is also quiet, they play music in the background but it’s not loud.

（由 Google 翻译）我和几个人一起参加了意大利节日Ferragosto的旅行。 那是我去Zero Otto Nove餐厅的那次。和我一起的人每年都来这里吃饭。 我喜欢这家餐厅的氛围。 菜品有点令人失望。我点了Cacio Pepe，这道菜我一直想尝尝。桌上的其他人也点了这道菜。菜里少了黑胡椒，这道菜本来应该放在菜里，我们不得不要求加黑胡椒。我们遇到的两位服务员中，只有一位面带微笑。 甜点我尝试了Profiterole泡芙。味道香甜，里面夹着美味的蛋奶沙司。 我不知道我还会不会再来这家餐厅，如果会的话，我会在节日期间去尝试。 （原文） I went some people on trip for Ferragosto Italian festival. It was my time at Zero Otto Nove. The people I was with eat here every year. I liked the ambiance of the restaurant. The food was sort of a disappointment. I ordered the Cacio Pepe, a dish I've always wanted to try. Someone else at the table ordered it also. It was missing the black pepper that's supposed to be part of the dish, we had to ask for pepper to be put on the dish. Of the two wait staff we had only one had a smile on his face. For dessert I tried the Profiterole. Which had nice sweet taste, filled with a nice tasting custard. I don't know if I would return to this restaurant, if I did I would try it when there isn't a festival going on.

（由 Google 翻译）这个地方非常安静优雅。食物很棒。是经典的意大利菜，但我的家人对他们的口味非常满意。菜单有点复杂，但在服务员的帮助下，我们能够点到我们想点的菜。服务有点分散，但他们非常友好。 （原文） El lugar es bien tranquilo elegante la comida es excelente es italiano clásico pero mi familia salió muy feliz de los sabores que habían el menú es un poco complicado pero con ayuda de el mesero pudimos pedir lo que cada uno quería el servicio es poco despistado pero son muy amables

（由 Google 翻译）食物实在不敢恭维，也许我不太喜欢亚洲菜，但他们有些菜真的需要好好评价一下。我们的服务员绝对是业内翘楚，身兼服务员、调酒师和接电话的本职工作，真是个全能冠军。 （原文） The food is a strong no, maybe I am not a fan of Asian food, but some of their dishes are definitely in need of a review. Our waiter is definitely an icon in the business, waitress, bartender and answering the phone, true champ

恶毒的乐色

haonanchi🥰

（由 Google 翻译）我点了里科塔奶酪面包配辣椒和意面。出乎意料的是，这顿饭最棒的部分竟然是辣椒（是不是有点疯狂？）！！辣椒的味道浓郁饱满，和里科塔奶酪简直绝配。 意面和开心果冰淇淋也不错！ （原文） Ordered the Ricotta bread with the peppers and pasta. For my surprise the best part of all the meal were the peppers(crazy right?) !! The flavor was intense and fully packed and went incredibly well with the ricotta. Pasta and pistachio ice cream were okey !

（由 Google 翻译）真不明白为什么这家餐厅的平均评分这么低，它可是附近第二好的意大利餐厅，仅次于他们的第一家餐厅Lilia。 这家餐厅很难订到位置，所以我们下午4:45就到了，赶在5点开门前抢到了吧台的座位。结果立刻就入座了！我们点的所有菜都非常美味。蘑菇乳清干酪吐司（Mushroom Ricotta Tostini）正如大家所说，味道很棒，只是分量很大，感觉够3-4个人吃，而不是2个人！我们还点了蚕豆炖菜，味道很浓郁。菠菜意面（Spinach Pasta）和沙丁鱼扁面（Sardine Linguini）也都非常入味，而且都是自家手工制作的。扁面里的柠檬可以少放一点。最后我们点了橄榄油冰淇淋，味道很特别。我们肯定会再来，尝尝菜单上的其他菜！ 服务员热情周到，餐厅氛围温馨舒适，而且菜品物超所值！ （原文） Literally don’t understand why the avg review is as low as it is when it’s the second best Italian restaurant in the neighborhood after Lilia their first restaurant. Reservations are hard to snag here so we got there at 4:45pm before 5pm opening to grab a bar seat. Got seated right away! Everything we got was delish. Mushroom ricotta tostini was as good as ppl said except prob for 3-4 ppl rather than 2 - very large portion! Also had the fava bean stew dish - very flavorful. Got the spinach pasta (amazing, rich) and sardine linguini both of which were super flavorful with amazing house-made pasta. Could have done with a bit less lemon in the linguini. Ended with the olive oil gelato which was unique. We’re def coming back here to try more things on the menu! Staff was awesome and attentive, great cozy vibes and great value for how great the meal was!

（由 Google 翻译）我去过的最好的意大利餐厅是 Misi，尤其是考虑到我不太喜欢意大利面。他们新鲜制作的意大利面绝对美味。我最喜欢的是奶油乳清干酪吐司和猪肉香肠意式土豆团子。不得不说，开心果冰淇淋是我这辈子吃过最好吃的！橄榄油冰淇淋也同样令人印象深刻，浓郁的口味令人惊艳。工作人员非常友好，我期待再次光临！ （原文） The best Italian restaurant I've ever been to, especially considering that I'm not a big fan of pasta, is Misi. Their freshly made pasta is absolutely delicious. My favorites included the whipped ricotta toast and the gnocchi with pork sausage. I must say, the pistachio gelato was the best I've ever tasted in my life! The olive oil gelato was equally impressive, a bold flavor that was great. The staff were very friendly, and I look forward to visiting again!

（由 Google 翻译）绝对是我在纽约最爱的意面餐厅！ 我在意大利待了两周，吃了好多意面，都没找到能与之媲美的。 预订有点难，但也不是完全不可能，尤其是提前预订的话。 意面和开胃菜都非常棒。 我强烈推荐韭葱、朝鲜蓟和瑞可塔奶酪烤面包片……至于意面，菠菜饺子和扁意面绝对是我的最爱。不过所有意面都很好吃，只是有些更有特色。 （原文） By far my favorite pasta restaurant in NY! I spent 2 weeks eating pasta in Italy, I haven't found a place that would match this quality. Reservation is not easy, but not impossible as well, specifically if you book in advance. Pastas and appetizers are really good. I highly recommend the leaks, artichokes and the ricotta crostinis... In terms of pasta, the spinach tortelli and the linguine are definitely my favorites. But all of them are amazing, some are just more unique.

（由 Google 翻译）临时订到了这家餐厅，很喜欢吧台座位，就在厨房旁边。食物非常美味。吐司很好吃，但分量只够3-4个人吃。意面上菜速度比较慢，所以要提前做好计划。羊奶乳清干酪馅的意面简直是人间美味。辣香肠布卡蒂尼意面还不错，但跟羊奶乳清干酪馅的意面比起来就逊色不少。餐后一定要来一份意式冰淇淋——橄榄油的味道恰到好处。 （原文） Snagged last minute reservations here and really enjoyed having the counter seats right next to the kitchen. Food is very good. The toast is delicious but they’re good for 3-4 pax. Pastas do take a significantly long time to arrive so plan accordingly. Sheep’s milk ricotta stuffed pasta is divine. Nduja bucatini was decent but pales in comparison. Gelato finish is necessary - olive oil flavor hits the spot.

披萨和意大利面很好吃。这是一家只收现金的餐厅。

（由 Google 翻译）缺点很多，但我们先说优点。营业到很晚。气氛很有趣。人群很有趣。披萨看起来不错，鸡肉帕尔马干酪也是……但我没有点这些。如果再来一次，我会点鸡肉帕尔马干酪。为什么这次不点呢？这道菜配小牛肉味道好多了，我想我会失望的，但他们不提供配小牛肉的。坦白说，这是我衡量一家好意大利餐厅的标准，所以这是第一个失败。不幸的是，如果你不想吃披萨，菜单就很有挑战性——很难找到有趣的东西——而且服务员一点也不乐于助人。我最后点了蒜蓉橄榄油意大利面；这非常令人失望。就我个人而言，我可以很容易地把同样的菜做得好 100 倍。基本上尝起来几乎和普通面条一样。换句话说，只要在水中煮面条，味道就很接近了。税前 21/22 美元的价格简直是坑人。这绝对是我记忆中多年来吃过的最糟糕的意大利菜了……更糟糕的是，这家店只收现金，这让糟糕的食物也变得非常不方便。这里绝对没有让我再去的地方。考虑到其他人的评价更高，我想我只是点的不好…… （原文） Lots of negatives but lets focus first on the positives. Open late. Fun atmosphere. Interesting crowd. The pizza looks like it could be good as does the chicken parm... but I didn't order these. I would order the Chicken Parm if I were to do it all over again. Why didn't I this time? Well, this dish is so much better with veal, I figured I would be disappointed and they don't offer it with veal. Quite frankly one measure I use for a good Italian spot so fail number one. Unfortunately if you didn't want pizza the menu was challenging -as in to find something interesting- and the server staff not helpful at all. I ended up getting the spaghetti with garlic and oil; and it was extremely disappointing. I personally could have cooked the same dish a 100x better easily. Basically tasted almost like plain noodles. In other words you get very close just by boiling noodles in water. At $21/22 dollars before tax it was just a ripoff. Easily the worst Italian dish I've had in as long as I can remember...years and years. Making it worse this place was cash only, just making the bad food inconvenient as well. Nothing here to make me ever go back. Given that other people have rated it higher, I guess I just ordered poorly....

（由 Google 翻译）服务很棒，女主人热情迎接，服务员彬彬有礼；服务员超级友好；点餐后上菜速度极快！我们预订了万圣节前那个周六晚上11:15的位子，但提前几个小时，8:15就到了；当时有吧台座位和户外座位可选。我们选择了露台座位而不是人行道座位，大家要注意，因为要到有遮挡的露台，必须穿过自行车道，而那些优步外卖员/共享单车骑得飞快！我们的桌子有点晃，但工作人员非常细心，很快就把桌子扶正了。我们点了玛格丽特披萨，饼皮蓬松柔软，烤得恰到好处，芝士和酱汁的比例和味道都很棒。非常棒的用餐体验，强烈推荐提前预订。下次想来尝尝其他菜品和披萨。 （原文） Wonderful service, warm greeting by the hostess, courteous wait staff; server was super friendly; extremely fast delivery of food and beverages once ordered! Had reservations for 11:15P on the Saturday before Halloween, but arrived a few hours earlier at 8:15; and there was either bar seating or outdoor seating. We opted for the patio seating versus the sidewalk seating, y’all be careful because to get to the covered patio, you gotta cross the bike lane, and these uber delivery drivers / citibikers are pedaling fast! Our table also had a wobble, but the staff were pretty attentive and fixed the wobbly table. Got the margherita pizza, which had a nice fluffy crust, nice char and lovely cheese and sauce ratio/flavor. Wonderful time, reservations highly recommended. Want to come back to try other entrees and pizzas.

（由 Google 翻译）可爱的早午餐餐厅，只收现金。我们经常来这里，但我只来吃早午餐。我喜欢他们的法式吐司——肉桂味十足。柠檬意大利面也是我们的首选。早午餐时买一送一的鸡尾酒我超爱！ 服务员很周到，食物也很棒。后面的房间阳光明媚，非常漂亮。 （原文） Cute brunch spot, cash only. We come here pretty often, but I have only visited for brunch. Loved the French toast - it's very cinnamony. Lemon spaghetti is always our go to. I love the 3 for 1 cocktail during brunch! Attentive server and great food. Back room is super pretty with sunlight.

（由 Google 翻译）绝对美味！披萨棒极了，面团和饼皮都很棒。饮料好喝，沙拉也不错，马苏里拉奶酪开胃菜也不错。附赠的面包、橄榄和橄榄油绝对值得推荐，下次还会来！ （原文） Absolutely delicious! Pizza was great, the dough and crust are fantastic. Good drinks, good salad, good mozzarella appetizer. Complementary bread and olives and olive oil would definitely recommend, and come here again!

（由 Google 翻译）这家餐厅从不让人失望！我每年都会来这里至少一两次。最近一次体验很棒。唯一美中不足的是，这里只收现金。卫生间旁边藏着一台ATM机，所以取现金需要手续费2.75美元。蒜蓉面包非常美味。披萨也很棒，因为我儿子总是念叨它。我点了便宜意面，上面铺满了乳清干酪，真是令人垂涎欲滴。我的未婚夫点了意面，他说这是他吃过的最好吃的意面。饮料也不错。那道用新鲜马苏里拉奶酪球做的菜太好吃了！我们没机会吃甜点，因为我儿子又累又烦躁。不过我一定会再来的，迫不及待地想再来！ （原文） This place never disappoints! I make it a point to come here at least once or twice a year. My most recent visit was great. One downfall is that this place is cash only. There is an ATM tucked away by the bathroom so you can take cash out for a $2.75 fee. The garlic bread was delicious. The pizza was great because my son talks about it all the time. I ordered the penny pasta and it was covered in ricotta cheese. So mouthwatering. My fiancé got the gnocchi and he said it was the best gnocchi he's ever had. The drinks were good. The dish with fresh mozzarella balls were so delicious! We didn't have a chance to indulge in desserts because my son was tired and cranky. But I'll be back for sure. I can't wait to return!

（由 Google 翻译）我们想吃美味又不做作的意大利菜时，这里就是我们的首选！这里应有尽有，适合每个人。如果我们对去哪里都意见不合，我们总会去 Lil’ Frankie’s。它从不让人失望，而且一如既往地受欢迎！👍💪 （原文） Our go-to place when we want delicious and unpretentious Italian food! It has everything for everyone. If we can’t agree on a place to go, we always end up going to Lil’ Frankie’s. It never fails and stands strong as always! 👍💪

（由 Google 翻译）很酷的餐厅，室内有市场氛围，自然采光充足。非常适合早午餐或约会。意大利面很不错，尽管我认为酱汁可以稍微淡一些。服务也很不稳定，但他们很友好。 （原文） Cool restaurant with a market vibe indoors and lots of natural lighting. Perfect for brunch or a date. Pastas were decent although I think they could be slightly lighter on the sauces. Service is also patchy but they are friendly.

（由 Google 翻译）真是个好地方！新鲜的意面和面包，超级美味，是我吃过最好吃的！食物的品质真是赞不绝口。就连沙拉都超级棒。快去吧！你不会失望的。告诉他们，是Barsnobs派你来的！ （原文） What an amazing place. Fresh pasta and bread. So delicious, some of the best I've had! I can say enough about the quality of the food. Even the salad was magnificent. Go now! You will not be disappointed. Tell em Barsnobs sent ya!

（由 Google 翻译）菜品真美味。贝拉让我们感觉像在家一样。在露台上坐坐也是度假的一大享受。炸朝鲜蓟是必点菜。黄瓜松子奶油味道鲜美。卡西奥·佩佩奶酪做得真不错。巧克力蛋奶沙司味道鲜美，份量十足！ （原文） Really tasty dishes. Bella made us feel at home. Seating on the patio was also a nice touch to feel on vacations. The fried artichokes are a must. The cucumber and pine nuts cream nicely zesty. The cacio Pepe well executed. The chocolate custard was tasty and a generous portion!!!

（由 Google 翻译）服务一流，氛围温馨独特，食物美味（橄榄油是点睛之笔），酒单和鸡尾酒选择丰富，通过Resy/Amex Global Dining预订流程也十分便捷。我们点了炸朝鲜蓟、羊肉酱宽面和一道贻贝墨鱼汁意面（记不清名字了），一份烤舞茸菇，甜点是意式浓缩咖啡冰淇淋。所有菜品都非常美味——虽然舞茸菇不是我的最爱。口感比我预想的要干硬一些，但我丈夫很喜欢。 下次我会要求不要坐在餐桌最靠后、紧挨着厨房的那一排。服务员一直在我身后的角落里忙碌穿梭（这并非他们的错，我只是觉得那里不应该有座位）。我无法完全放松，不过能看到厨房的运作也挺有意思的。 （原文） Great service, lovely and unique ambiance, delicious food (olive oil is a must), wonderful wine selection + cocktails, and seamless reservation process via Resy/Amex Global Dining. We got the fried artichoke, lamb ragu tagliatelle and a mussels/squid ink pasta dish (can't remember the name), a side of roasted maitake mushrooms, and affogato for dessert. Everything was absolutely delicious - although the mushrooms weren't my personal fav. More dry and crunchy than I'd like, but my husband enjoyed them. For seating next time I'll request to not be seated in the very far back end-of-the-table seat right next to the kitchen. Waitstaff was hustling and bustling in the corner behind me a lot (not their fault, I just don't think there should be a seat there). I couldn't fully relax, but it was cool being able to see the kitchen in action.

（由 Google 翻译）一家温馨宜人的意大利餐厅，氛围温馨宜人。菜品美味，尤其推荐尝尝意大利烩饭（Agnoli），完美无瑕，风味十足。值得再次光临。 （原文） A lovely Italian restaurant with a warm and welcoming atmosphere. The food is excellent, and I particularly recommend trying the agnoli – perfectly done and full of flavour. A place worth coming back to.

（由 Google 翻译）奇塔拉意面是我这辈子吃过的最好吃的意面之一！我现在还在想着它。面包篮也超级好吃，尤其是配上橄榄油和盐。一定会再来的！ （原文） The chitarra pasta was one of the best pasta dishes I’ve had in my life! I’m still dreaming about it. The bread basket was super delicious, too, especially with the olive oil and salt. Will definitely be back!

（由 Google 翻译）食物棒极了！墨鱼汁蛤蜊简直好吃到不行。和牛布维特牛排虽然味道不错，但有点硬。他们提供的奶酪和肉类种类丰富，非常棒。不过给三星，因为这家餐厅的女主人穿着露脐装，态度太差了！简直荒谬。 （原文） Amazing food! Squid ink Vongole was to die for. Wagyu Buvette steak although very flavorful was a bit tough. The different cheeses and meat selections they have were great. 3 stars though because of the attitude of the hostess who was wearing a belly shirt at this fine establishment! Ridiculous.

大众口味

（由 Google 翻译）我和妻子听说Patsy's餐厅的菜品非常出色，所以特意前来。我们一到就感受到宾至如归的热情接待。服务员Danny工作出色，让我们感觉自己很重要。老板Sal亲自过来和我们坐在一起，向我们讲述了餐厅的历史，并分享了他的个人经历，包括与弗兰克·辛纳屈的合作经历。我们俩都点了阿尔弗雷多宽面，这对我们来说是迄今为止吃到的最棒的。我们会向所有人推荐这家餐厅，并亲自带我们最爱的家人去那里。我们希望这家餐厅能继续为所有热爱美味意大利美食的人们带来美好的体验！ （原文） My wife and I came to Patsy‘s because we heard the food was legendary. When we arrived immediately, we felt welcomed like we were at home. The waiter Danny was wonderful at his responsibilities and made us feel very important. The owner Sal himself came, sat with us, gave us history of the restaurant And shared with his personal experiences, including with Frank Sinatra. We both ordered fettuccine Alfredo, which for us was the best we’ve ever had. We would recommend this restaurant to anyone and personally take our most beloved family there we hope that this restaurant continues to be an experience for all those who love excellent Italian food!

（由 Google 翻译）我们享受到了最棒的服务、食物和饮料。虾仁小虾堪称完美。Adrian 非常友善、专业，在我们几个犹豫不决的时候帮我们做出选择。他让我们整个用餐过程都笑个不停。 （原文） We had THE BEST service, food and drinks. The shrimp scampi was perfection. Adrian was so nice, professional and helped with choices when a few of us were undecided. He had us laughing the whole meal.

（由 Google 翻译）Patsy's 真是货真价实。抵达后不久，我们就遇到了第三代掌柜 Sal 主厨。他和他的员工都非常热情好客。帕尔马干酪茄子绝对是我吃过最好吃的。记得带上你的胃——份量很足，你绝对不会饿着肚子离开。感谢 Michael Bublé 的推荐，我们和你一样喜欢！一定要提前打电话预订——即使是周一晚上，这里也人头攒动。（附言：Sal 主厨甚至走到餐厅外面，让我们在他标志性的招牌前和他合影留念🙏 （原文） Patsy’s is the real deal. Not long after arriving we met Chef Sal, third generation owner. He and his staff were so warm and welcoming. The eggplant parmigiana was easily the BEST I’ve ever had. Bring your appetite- the portion sizes are very generous, you will not leave hungry. Thank you Michael Bublé for the recommendation, we loved it as much as you do! Be sure to call ahead and make a reservation- this place was bustling even on a Monday night. ps) Chef Sal even went outside so we could take a selfie with him in front of his iconic sign🙏

（由 Google 翻译）我们偶然发现了这家餐厅，才知道这里曾经是弗兰克·辛纳屈的第二个家。食物美味可口，口感顺滑。我们很喜欢餐厅的氛围，员工和客人都像家人一样，而且非常幽默风趣。服务员Eto热情周到地为我们服务，让我们的用餐体验格外难忘。茄子帕尔玛和伏特加笔管面就像奶奶亲手做的一样，味道好极了。我们把所有菜都吃光了，还打包了一份茄子和一瓶伏特加酱，因为我们真的太喜欢这里的食物了！一定会很快再来的！ （原文） We just randomly found this restaurant and found out this was like Frank Sinatra’s second home back to that time. Food is delicious and smooth. We love the vibe in the restaurant, the staff and even the guests are like family have very cute humor. Eto served our table with his caring and humor made our experience special and unforgettable. The eggplant parm and penne vodka were like homemade by grandma , very tasty. We finished the whole food then ordered eggplant to go and another bottle of vodka sauce just because we really love the food ! Definitely will come back again soon!

（由 Google 翻译）我在纽约吃的第一顿正式晚餐，我选择在 Patsy’s 餐厅预订座位。从一开始，他们优秀的员工（说真的，在这个热情好客的城市里，这些员工简直是当之无愧的王者）就让我们感觉宾至如归。 食物美味可口（味道真是惊艳），酒水供应充足（点赞，他们用老派的方式调制了老式鸡尾酒，没有双关语的意思），我清楚地意识到这家餐厅是如何吸引顾客几十年如一日地光顾的。这家餐厅拥有80多年的历史，值得我们永远怀念！ （原文） For my first proper dinner in NYC, I chose to book a table at Patsy’s, and from the very beginning, their excellent staff (seriously, in a city full of people really great at hospitality, these guys might take the crown) made us feel right at home. Since the food was delicious (the flavors, wow), and as the drinks were flowing (kudos for making Old Fashioned the old fashioned way, no pun intended), it was clear to me how this restaurant has kept people returning again and again decade by decade. A true institution for over 80 years, here’s to many more!

（由 Google 翻译）这家餐厅整体来说棒极了。我点了红蛤蜊意面，配了一杯灰皮诺葡萄酒。之后我又吃了一块美味的卡诺里蛋糕，还喝了一杯双份浓缩咖啡。😋 友情提示：餐厅内禁止戴帽子。 （原文） The place was amazing overall. I had the Linguine with red clam sauce with a glass of Pinot Grigio. After I ate a delicious slice of their canolli cake with a double espresso. 😋. FYI No hats allowed in the dinning room

Carbonara的神。 Gabriel很热情很可爱谢谢他。

目前吃过的最好得意餐！环境很棒！提前预约了位置。很浪漫的地方。

提拉米苏好好吃，很有圣诞氛围！很高的意大利体验😋❤️

挨着花店 室外用餐感受很好

好吃！

（由 Google 翻译）4/5 ⭐⭐⭐⭐ 一家氛围超棒的意大利餐厅 纽约早午餐的绝佳去处！我们整体体验非常棒。 我妻子对法式吐司赞不绝口——她说这是她吃过最好吃的法式吐司之一：口感完美，蛋奶沙司入口即化，外皮焦香酥脆，甜度也恰到好处。强烈推荐！ 我点了班尼迪克蛋——一道品质极高的菜肴。荷兰酱汁完美，水煮蛋也火候恰到好处。我只给了四星，因为就我个人口味和价格而言，分量感觉略少。 总而言之，Olio e Più 正是你在这个街区所寻找的理想之选：地道的意大利风情（即使是早午餐时段也如此）、优质的葡萄酒、热闹非凡的氛围以及一流的服务。唯一需要注意的是，即使以纽约的标准来看，它的价格也相当昂贵。但考虑到其品质、服务和优越的地理位置，这个价格还是物有所值的。 （原文） 4/5 ⭐⭐⭐⭐ A fantastic Italian spot with great vibes A wonderful place for brunch in New York! We had a really great experience overall. My wife was personally delighted with the French Toast—she said it was one of the best she's ever had: perfectly custardy with a delicious caramelized crust and not overly sweet. Highly recommend it! I had the Eggs Benedict—a very high-quality dish. The hollandaise sauce was perfect, and the eggs were poached just right. I'm only giving four stars because, for my personal preference and considering the price point, the portion felt a little light. Overall, Olio e Più is exactly what you look for in this neighborhood: authentic Italian flair (even during brunch), great wine, a buzzing and lively atmosphere, and excellent service. The only thing to keep in mind is that it's quite expensive, even by NYC standards. But for the quality, service, and prime location, it feels mostly justified.

（由 Google 翻译）在Olio e Piú享用了一顿美妙的晚餐！ 餐厅氛围温馨舒适，非常适合轻松的夜晚小聚。我们点了好几道菜一起分享，每道菜都新鲜美味。 • 炸鱿鱼圈外酥里嫩，搭配的蘸酱也十分美味。 • 卡邦尼意面浓郁香滑，上面还放了一个新鲜的蛋黄，让酱汁更加顺滑。绝对值得一试。 • 帕尔玛火腿披萨饼底薄脆，咸香的帕尔玛火腿和新鲜的芝麻菜搭配得恰到好处。 • 凯撒沙拉虽然简单，但做得非常出色，生菜爽脆，帕玛森芝士也撒得很多。 就连餐前提供的面包和橄榄都非常美味。 美食、服务、氛围，一切都令人难忘。我一定会再次光顾！✨ （原文） Had such a lovely dinner at Olio e Piú! The atmosphere was warm and cozy, perfect for a relaxed night out. We ordered a few dishes to share, and everything came out fresh and flavorful. • The fried calamari was crispy on the outside and tender inside, served with a really tasty dipping sauce. • The carbonara was rich and creamy, topped with a fresh egg yolk that made the sauce even smoother. Definitely a must-try. • The prosciutto pizza had a nice balance of salty prosciutto and fresh arugula on a thin, chewy crust. • And the Caesar salad was simple but really well done, with crunchy lettuce and lots of parmesan. Even the bread and olives they served in the beginning were delicious. Great food, friendly service, and a cozy vibe. I’d definitely come back again ✨

服務非常周到且細膩，總是能在最適切的時間點為客人準備好菜餚與茶水以及杯盤的更換。領班很勤勞又用心，在這裡享受精緻的服務是前所未有的享受。 食物有一定的水準。但可能因為是餐廳周的關係，覺得所點的主菜，在魚的部分品質並沒有很鮮美。餐點好吃是好吃，但沒有到非常驚豔的程度。 但整體而言，身為米其林一星是當之無愧的。

前菜很好吃！非常棒的意面和至今吃过最好吃的鹅肝。但主菜（牛排和猪排）就十分普通，不值价格。

也就还好吧…然而 餐馆周去吃的 没有很惊艳… 服务也一般说实在 怀疑是否担当得起一星

不管别人说 反正我给五星 在这里遇到高中同学 带男票见爸妈 过生日 很有纪念意义的地方

（由 Google 翻译）餐厅装潢时尚，服务周到，绝对是一次绝佳的用餐体验。我点了金枪鱼鞑靼，味道鲜美，还充满了微妙的惊喜。腌制的四季豆浓郁的酸味让我想起了中国南方传统的腌制技艺——出乎意料却又令人愉悦。辣椒虽然没有腌制，但仍然带有浓郁的、近乎发酵的复杂口感。 鹌鹑蛋的蛋黄溏心，口感顺滑浓郁。紫薯片脆脆的，吃起来也很有趣。土豆丁尤其令人印象深刻——滑嫩，口感几乎像黄油一样。金枪鱼本身新鲜，切得干净利落，与那些辛辣的配菜相得益彰。 主菜我点了菲奥里汉堡，体验有点复杂。牛肉饼本身是亮点——烹饪得非常专业，鲜嫩多汁，虽然对我的口味来说有点偏咸。晒干的番茄增添了一丝甜味，平衡了油腻的口感，奶酪也厚实香浓，入口即化。面包的口感相当平庸——口感平平，根本撑不住多汁的肉饼。薯条虽然酥脆，但也只是一般。这比普通的10美元汉堡要精致得多。 （原文） Certainly great experience with sleek interiors and attentive service. I started with the Tuna Tartare, which was both flavorful and full of subtle surprises. The green beans were pickled with a bold tang that reminded me of traditional Southern Chinese pickling techniques—unexpected but delightful. The peppers weren’t pickled, but still carried a strong, almost fermented complexity. The quail egg had a perfectly runny yolk—creamy and rich. The purple potato chips turned out to be crunchy and fun. The potato dice was especially impressive—smooth, tender, and almost buttery in texture. The tuna itself was fresh and cleanly cut, holding its own against the punchy accompaniments. For the main course, I went with the Fiori Burger, and it was a bit of a mixed experience. The beef patty itself was the highlight—expertly cooked, very tender and juicy, though leaning a little salty for my palate. The sun-dried tomato added a touch of sweetness that helped balance the richness, and the cheese was pleasantly thick and melty. The bun was quite underwhelming—texturally mediocre and didn’t hold up to the juicy patty. The fries, though crispy, were just average. It’s certainly a more refined take than average $10 burgers.

（由 Google 翻译）我该从哪儿说起呢？首先，服务太棒了。服务员超级热情，给了我们很棒的建议，推荐的菜品都恰到好处！其次，菜品。哇！我点了Passera E Caviale，据说这道菜已经在菜单上出现十年了。希望它还能再出现十年。味道鲜美，清淡，完美——我永远不会忘记第一口的滋味。我还点了意大利面和鸭肉，都做得恰到好处。尤其是鸭肉，鲜嫩多汁。毫无怨言！强烈推荐！ （原文） Where do I even start? First of all, the service was amazing. Our server was so unbelievably kind and gave amazing suggestions on what we should get. All her recs were spot on!! Second of all - the food. Wow. I got the Passera E Caviale which apparently has been on the menu for the past 10 years. I hope it stays on the menu for another 10 years. So flavorful, light, perfect - I’ll never forget that first bite. I also got the spaghetti and duck, both were cooked to perfection. The duck especially was very juicy and tender. No complaints!! I highly recommend!!

（由 Google 翻译）商务晚宴的绝佳选择。Ai Fiori 提供精致的用餐体验，服务卓越，氛围优雅，菜肴制作精良。环境安静，适合畅谈，员工的专业精神与热情周到的氛围恰到好处。这里是纽约打造客户印象或举办高管晚宴的理想场所。🍷🍽️ （原文） Excellent choice for a business dinner. Ai Fiori delivers a refined dining experience with exceptional service, elegant ambiance, and perfectly executed dishes. The setting allows for great conversation without noise, and the staff strikes the right balance of professionalism and warmth. Ideal spot to impress clients or host an executive meal in NYC. 🍷🍽️

环境 - 夏天室内没有开空调，有点热。 服务 - 餐巾布实在是很难闻。 食物 - 算3.5星吧。点了松露的披萨，饼皮很软，但是有点咸，没有很吸引我。另外两道中规中矩，味道ok，长相粗犷。

（由 Google 翻译）那不勒斯披萨真是太棒了！我们吃了三个披萨，一些当地的IPA啤酒，甜点是一份美味的提拉米苏。 这家餐厅还提供一些其他看起来很美味的菜肴。 虽然几乎必须预订，但我们还是订到了一张不错的桌子。 （原文） What a great naepolitan pizza! We had 3 pizzas and some local IPAs and for desert a splendid tiramissu. The restaurant also offers some other dishes that seem delicious. Although reservations are almost mandatory, we got a nice table

（由 Google 翻译）我的披萨味蕾已经被宠坏了。不得不说，Ribalta 的披萨不错，但我不会把它排在纽约前十。 面团很美味，简直一流。 但酱汁和奶酪却平淡无奇，需要改进才能与面团媲美。我真的觉得，如果 Ribalta 努力一下，或许能成为纽约前五的披萨。但目前还没到。 也许他们的意面很棒？我还没尝过。 （原文） My palate for pizza is very spoiled. Let me state that Ribalta makes a good pizza but I would not place it in top 10 in NY. The dough was delicious. Superb. But the souse and cheese were non-eventful and they beg to be stepped up to match a dough. I really think Ribalta, if they make a push, may make a top 5 pizza in New York. But at this moment it is not there. Perhaps their pasta is great? I have not tried.

（由 Google 翻译）在Ribalta NYC的用餐体验真是太棒了！马德里披萨（Pizza Madrillena）简直美味极了，风味浓郁，烤得恰到好处。茄子帕尔马干酪（Eggplant Parmigiana）也令人惊艳，口感绵密，充满灵魂；西兰花猫耳朵面（Orecchiette with Broccoli di Rape）更是美味无比。从食物到氛围，其他一切都无可挑剔。 所有员工都非常出色，既专业又热情。经理Nicolò是一位真正的行家，让人感觉宾至如归。主厨Cozzolino技艺精湛，每一道菜都饱含热情和匠心。 Ribalta绝对是纽约最棒的餐厅之一。我已经迫不及待想再次光顾了。 （原文） What an amazing experience at Ribalta NYC. The pizza madrillena was absolutely fantastic, full of flavor and perfectly baked. The eggplant parmigiana was incredible, creamy and full of soul, and the orecchiette with broccoli di rape were just delicious. Everything else was great too, from the food to the atmosphere. The whole staff was outstanding, very professional and kind. Nicolò, the manager, is a real pro who makes you feel at home. Chef Cozzolino did an exceptional job, you can tell there’s passion and authenticity behind every dish. Ribalta is truly one of the best places in New York. Can’t wait to go back.

（由 Google 翻译）这家餐厅的披萨真的让我惊喜不已！餐厅一侧设有柴火烤炉，你可以亲眼看到披萨师傅们用优质食材新鲜烘焙。餐厅环境时尚整洁，包括洗手间在内。我是在万圣节那天去的，员工和顾客都穿着有趣的服装，营造出热闹喜庆的氛围。餐厅充满活力，服务也很棒——强烈推荐！ （原文） This restaurant truly surprised me with how amazing their pizza was! One side of the dining area has a wood-fired oven, so you can watch the pizzas being baked fresh with high-quality ingredients. The space is stylish and clean, including the restrooms. I visited on Halloween, and the staff and guests were all dressed in fun costumes, creating a festive and lively vibe. The restaurant felt full of energy and great service — highly recommend!

（由 Google 翻译）我们点了卡邦尼披萨和科努内披萨。卡邦尼披萨太棒了，如果你喜欢咸味披萨，一定要点这个。科努内披萨一般，味道很普通，没什么特别的。 卡邦尼披萨五星好评！ （原文） We had the carbonara and comune pizza. The carbonara pizza was amazing, get this if you love a salty kick to your pizza. The comune pizza was ok, very safe taste, nothing exciting. 5/5 for the carbonara pizza

（由 Google 翻译）披萨太棒了！名不虚传。环境优美，服务周到，简直完美！没拍到玛格丽特披萨的照片，但味道绝对正宗。好久没吃到这么好吃的披萨了。 （原文） Great pizza. Lived up to the hype. Nice setting and wonderful service. The trifecta! Didn’t get a picture of the margherita DOC but it was legit. Best one I’ve had in a long time.

（由 Google 翻译）氛围迷人，服务一流，菜品品质也不错。我们点的有些菜品不算特别好吃，但我觉得这家餐厅仍然值得五星好评，因为有些菜品确实很好吃，而且摆盘也很棒。 羊肉酱太棒了！ （原文） Charming ambiance, great service and good quality food. Some of the items that we ordered were not super delicious, but I think the restaurant still deserves 5 stars, as some items were and the presentation was great. Lamb ragú was superb!

（由 Google 翻译）San Carlos Osteria 不仅仅是一家餐厅，更是一种仪式。每次我们来纽约，都至少要来这里吃一次，而且它从未让我们失望。这家餐厅在我们的旅行中赢得“必去之地”的美誉，实至名归。 从走进餐厅的那一刻起，热情的款待就让您倍感亲切，即使您来自外地，也能感受到家的温暖。菜单如同一封写给意大利烹饪的情书——每道菜都采用新鲜食材烹制，口味均衡，细节之处也体现着难得的匠心。 无论是弹牙的意面、入口即化的肉类，还是令人垂涎欲滴的美味酱汁，每一口都让您回味无穷。酒单周到周到，服务热情友好，餐厅的氛围将舒适与优雅完美融合。 纽约有很多美食，但 San Carlos Osteria 是我们每次都会光顾的。这不仅仅是一顿饭——这是我们纽约传统的一部分。 （原文） San Carlos Osteria isn’t just a restaurant—it’s a ritual. Every single time we visit NYC, we must eat here at least once, and it never, ever disappoints. This place has earned “staple” status in our travels for good reason. From the moment you walk in, you’re greeted with warm hospitality that makes you feel like a regular, even if you’re from out of town. The menu is a love letter to Italian cooking—each dish crafted with fresh ingredients, balanced flavors, and the kind of attention to detail that’s rare to find. Whether it’s perfectly al dente pasta, melt-in-your-mouth meats, or their heavenly sauces that you want to lick off the plate, every bite reminds you why you came. The wine list is thoughtful, the service is polished yet friendly, and the atmosphere is the perfect blend of cozy and elegant. There’s a lot to eat in NYC, but San Carlos Osteria is the one we always come back to. It’s not just a meal—it’s part of our New York tradition.

（由 Google 翻译）这家餐厅非常温馨可爱，你也可以在户外用餐。我们在店内用餐，两位服务周到专业的服务员热情接待了我们。26美元的午餐特价让我们点了两份开胃菜（凯撒沙拉和布拉塔奶酪配奇诺斯沙拉）。第一道菜是意大利细面配香蒜酱，第二道菜是鲈鱼。每道菜都是地道的意大利美食，美味可口！太棒了！ （原文） Il ristorante è molto carino e accogliente, si può mangiare anche a l'esterno. Noi abbiamo pranzato all'interno e siamo stati accolti da 2 camerieri molto attenti e professionali. Con il lunch special a 26 $ abbiamo mangiato 2 antipasti (insalata caesar e una burrata con insalata di chinoa). Il primo tagliolini al pesto e un secondo di pesce il branzino. Tutto buonissimo vero cibo italiano! Bravissimi!!

（由 Google 翻译）这里的食物很棒。饭团和三文鱼都很棒。奇怪的是，意式脆饼是冰的。 氛围紧凑、热闹，而且相当吵闹。地方很小。对于每人100多美元的价格来说，这有点出乎意料。 服务非常迅速高效。 （原文） The food here is very good. The rice balls were excellent as was the salmon. Oddly the biscotti was ice cold The atmosphere is tight, bustling and quite loud. The place is quite small. For the price tag of 100 + per person it's not what one would expect. The service was very prompt and efficient.

（由 Google 翻译）体验不太好，餐厅面向街道，尽管外面闷热嘈杂。餐厅说周日不再提供餐厅周菜单，尽管有人在电话里确认过。最后收到的是一份令人失望的烤蔬菜，基本上每片1美元。其他食物还不错，烩饭和意面都不错。 （原文） Didn't have the best experience, dining room was open to the street even though it was muggy and loud outside. Said the restaurant week menu is no longer offered that Sunday even though someone on the phone confirm it was. Finally received this side of sad grilled veggies that's basically $1 a slice. The other food was ok, good rissoto and pasta.

（由 Google 翻译）Mauro，恭喜你把皮埃蒙特美食带入了一个充满挑战的领域。 对于正在阅读这篇文章的人来说，最精彩的是plin，它真的令人惊艳，几乎比我在都灵吃过的还要好。新鲜的意面和均衡的口味是这道菜的亮点。 你们做得真棒，成功地重现了都灵的烹饪氛围！ （原文） Mauro complimenti per la cucina piemontese importata in un contesto non facile. Per chi legge piatto forte ragazzo i plin, veramente spettacolari, quasi meglio, anzi meglio di quelli mangiati a Torino, pasta fresca e gusto bilanciato è la forza di questo piatto. Bravi ragazzi siete riusciti a ricreare il clima culinario torinese!

（由 Google 翻译）食物美味，氛围也很棒！这家餐厅被列入了米其林指南，所以很期待去尝试一下。法式小方饺绝对不容错过——这道菜非常独特，我很喜欢鲜嫩的炖肉。我更喜欢法式小方饺，因为它比意面更清淡。炸饭球也很美味，尤其喜欢它的蘑菇酱。 户外座位区温馨迷人，非常适合约会之夜。 （原文） Incredible food and lovely ambiance! This restaurant was listed in the Michelin guide, so was excited to try it. The agnolotti is definitely a must-try - such a unique dish, loved the tender braised meat. I’d pick it over pasta as it’s much lighter. The arancini were delicious too, especially loved their mushroom sauce. The outside seating area is cosy and charming, perfect for a date night.

中规中矩的意餐，点了意面和鸭胸，味道不错，服务和气氛很一般

不错

（由 Google 翻译）位置很好，菜单看起来也不错，所以我们决定进去吃午餐。 不幸的是，我们点的三顿不同的饭菜都很平淡！令人惊讶的是，意大利面总体来说并不是一道难做的菜，至少要达到平均水平。价格昂贵，但我想这与位置有关。不确定这里的问题是什么——也许预先准备的太多了？尽管如此，这绝对不是我会回去的地方。 绝对没有关于工作人员的抱怨，他们友好而细心。 （原文） The location is good, and the menu looks decent, so we decided to step in for lunch. Unfortunately, all three different meals we ordered were really bland! It is surprising, as pasta in general is not a difficult dish to make, at least to make it average level. The pricing is pricey, but that comes with the location, I guess. Not sure what the problem is here - perhaps too much is pre-prepared? Nevertheless, it is definitely not a place I'd return to. Absolutely no complaints about the staff, who is friendly and attentive.

（由 Google 翻译）⭐️⭐️⭐️ 参观了 SoHo 区的 Osteria Moroni，被其融合的意大利菜单所吸引。我们点的食物很不错——它达到了“还可以”的标准，但并没有完全让味蕾眼花缭乱。然而，高昂的价格，尤其是葡萄酒和饮料，感觉有点贵。 考虑到地理位置，预计会有一些溢价，但就在几个街区之外，就有一些地方提供更正宗、更超值的意大利体验。 如果您在附近，这是一个不错的选择，但对于意大利美食爱好者来说，该地区还有更多值得探索的地方。 🍝🍷📍 （原文） ⭐️⭐️⭐️ Visited Osteria Moroni in SoHo, drawn by its fusion Italian menu. The food we ordered was decent - it hit the 'okay' mark but didn't quite dazzle the taste buds. However, the high price tag, especially for the wine and drinks, felt a bit steep. Considering the location, some premium is expected, but just a few blocks away, there are spots offering more authentic and value-packed Italian experiences. A fair choice if you're nearby, but there's more to explore in the area for Italian cuisine enthusiasts. 🍝🍷📍

（由 Google 翻译）和一些朋友一起来这里尝试参加工业面食之夜，他们每周三下午 4 点至 6 点仍然举办。遗憾的是，我们没有享受到折扣，因为我们的服务员不知道促销活动，并错误地告诉我们促销活动已经结束。如果服务员拒绝接受促销活动，请务必要求服务员与经理再次确认。 面食每份 27 美元。然而，他们确实在内部制作所有新鲜的意大利面，所以我认为这是值得的！ 我们选择坐在外面，因为这是一个美好的一天，但说实话，我认为坐在里面是一个更好的选择，因为空调很强劲，而且内部看起来非常优雅和优雅。非常适合浪漫的约会之夜，尤其是在昏暗的灯光下。 我们在餐桌上点了鱿鱼，它又脆又好吃！份量很合理，而且因为是欢乐时光，所以价格是 12 美元，而不是 17 美元。我们的服务员非常细心，不断地过来看看我们是否需要什么。由于我们正在聊天，所以我们慢慢地吃鱿鱼，但我们的意大利面仍然是热的。我点了 Cappelletti，这是一道用可爱的小松露奶酪馄饨搭配黄油酱和火腿的菜。我希望有更多的火腿并且它还没有煮熟，但这是一个小细节。馄饨很软，吃起来很美味。 这里的氛围和食物让您可以享用一顿丰盛的晚餐。他们的菜单还有披萨、肉类菜肴和奶酪盘，我一定会回来尝试的。 （原文） Came here with some friends to try and catch the Industry Pasta night, which they still have on Wednesdays from 4-6pm. Sadly, we didn't get to enjoy the discount since our waiter didn't know about the promotion and misinformed us that it had ended. Make sure you ask your waiter to double check with the manager if they refuse to honor the promotion. The pasta dishes were $27 each. However, they do make all their pastas fresh, in house, so I think it's worth the price! We opted to sit outside since it was a nice day but honestly, I think sitting inside is a much better choice because the AC is strong, and the interior looks very classy and elegant. Perfect for a romantic date night, especially given the dim lighting. We ordered calamari for the table and it was so crispy and delicious! Portion size was fair and since it was happy hour, it was $12 instead of $17. Our waiters were very attentive and kept popping in to see if we needed anything. We took our time with the calamari since we were chatting, but our pastas were still served warm. I ordered the Cappelletti, a dish with cute little truffle cheese ravioli sitting in a butter sauce with prosciutto. I wish there was more prosciutto and it hadn't been cooked, but that's a minor detail. The ravioli were so soft and a dream to eat. The atmosphere and food here make for a great dinner. Their menu also has pizzas, meat dishes, and cheese plates which I will surely be back to try.

（由 Google 翻译）食物很棒。我们点了一份现场切好的肉类和奶酪拼盘。肉馅很新鲜美味，肉丸也一样。服务不太友好，也不太热情。氛围还可以，但不要太喜欢。 （原文） The food was very good. We had a board of meats and cheeses cut on the spot. The paste was fresh and yummy and the same for the meatballs. The service was not so friendly or nice. And the vibe is ok but don't go in for that.

（由 Google 翻译）真的很美味的食物！所有这一切都是完全从头开始制作的。这真的让面食变得不同！气氛是如此美好和亲密！服务一开始真的很棒，但随着他们变得更加忙碌，我们的女服务员有点忘记了我们，这令人沮丧，因为我们还有其他地方可去。我们甚至不得不向另一位女服务员索要支票。除此之外我们很享受我们的时光！她甚至在生日甜点里放了一支蜡烛！ （原文） Really delicious food! all of it was completely made from scratch. this really makes a different for pasta! the atmosphere is so nice and intimate! the service started out really amazing but as they got busier our waitress sort of forgot about us which was frustrating because we had somewhere else to be. we even had to ask a different waitress for our check. other than that we enjoyed our time! she even put a candle in the dessert for a birthday!

（由 Google 翻译）真是一次愉快的体验……食物太棒了，尤其是蛋黄松露馄饨，是我吃过的最好吃的之一。冰沙也很棒，清爽可口。不过，我有个小建议，就是猪排（那块很厚的）有点干，而且没什么味道，如果配点酱汁就更好了。不过其他菜品都非常好吃。 服务也很棒。服务员专业礼貌，而且很友好，感觉就像在家一样。用餐结束时，尼克还来迎接我们，我们聊得很愉快。 我喜欢这里的氛围，装饰也很漂亮，让我想起了我的欧洲之旅。 （原文） Such an enjoyable experience…the food was so nice, especially the egg yolk truffle ravioli, one of the best I’ve ever had. The sorbet was very good and refreshing as well. A little suggestion would be that the pork chop(the really thick one) is a bit dry and tasteless, would be so much better if accompanied with some sauce. However other dishes are really delicious. Service is nice as well. Servers are professional and polite, but also friendly, feels like home. Nick greeted us by the end of the meal and we had a very enjoyable chat. Love the atmosphere, really nice decor, brings me back to my Europe trip.

（由 Google 翻译）我们在附近举办活动，正在寻找一家不错的餐厅，哇，我们找到了！ Scalini Fedeli 餐厅真是太棒了。 从进门到离开，这都是一次非凡的用餐体验。 餐厅内部装潢精美，柔和的拱形天花板、舒适的座椅，以及恰到好处的灯光。我们提前到店，他们安排了一张角落卡座式的桌子，非常适合我们两个人。 套餐菜单上的每道菜都非常棒。 我们期待再次光临，并强烈推荐。 （原文） We had an event in the neighborhood and were searching for a nice restaurant and wow did we find a winner! Scalini Fedeli was exceptional. From the moment we walked in the door to the moment we left it was an exceptional dining experience. The restaurant interior is beautiful, soft vaulted ceilings, comfortable seating and the lighting is just right. We arrived early and were offered a corner booth type table which was perfect for the two of us. Each course of the fixed price menu was excellent. We look forward to returning and highly recommend.

（由 Google 翻译）这家餐厅与纽约那些时髦、难得一见、人头攒动的意大利餐厅截然不同。它秉承老派风格，提供皇室般的待遇，无论你点什么，我都保证是顶级的，而且主厨随时都会免费提供小食。如果你想给你的岳父岳母留下深刻印象，这里绝对是不二之选。这里的奶油南瓜馄饨好吃到不行，提拉米苏可能是我在纽约吃过最好吃的。我敢打赌，套餐菜单肯定很棒，但我们点的是单点，而且也玩得很开心。 我们并没有感到匆匆离去，总的来说，我们度过了一个美好的夜晚。我一定会很快再来的，感谢你们无可挑剔的服务和美食！ （原文） This place is a big break from all the trendy, hard to get, crowded italian places in NYC. It's old school, you get treated like royalty, anything you order I'm sure is going to be top notch, and you get complimentary small bites from the chef all the time. If you want to impress your in-laws, this is the way to go. The butternut squash ravioli was to die for, and the tiramisu is probably the best I've had in the city. I bet the pre-fixe menu is great, but we ordered a la carte and had the best time too. We didn't feel rushed to get up and leave, and we just had an amazing evening overall. Would definitely come back soon, thanks for the impeccable service and food!

（由 Google 翻译）我在城里吃过几百家餐厅，但这是我第一次食物中毒。我和朋友吃完饭后不久就感到恶心，几个小时后我终于吐了。我们没吃完各自的菜——不是因为我们吃饱了，而是因为菜几乎吃不完。 我点了五分熟的羊肉，但端上来的明显没煮熟。我朋友点的扇贝又软又水，口感很像解冻的海鲜——一点也不新鲜。我们俩都没吃完。 餐厅氛围很好，我们很庆幸周五晚上不用预约就能进去——事后看来，这说明了很多问题。餐厅里很安静是有原因的。 服务很不周到，坦白说，很不礼貌。我们被多次忽视，我朋友说这种待遇感觉像是歧视——也许是因为我们还年轻。当经理最终过来时，我们以为他是为了道歉而提供免费饮料。结果发现，这只是个推销，我们被收取了全价。 最糟糕的是？没有问责制。事后我试图打电话，几乎联系不上管理层。即使我终于接通了电话，他们也没有道歉，也没有关心，只是辩解说他们的团队“很专业”。 相比之下，我曾经在Daniel餐厅有过一次不太完美的服务体验。他们主动跟进了我的评论，并真诚地表示希望我改正——下次我去他们的任何一家餐厅用餐时，都会送我一瓶香槟。这就是专业精神。这就是客户服务的意义所在。 我并不期望每次去都能得到米其林级别的待遇，但基本的食品安全和尊重应该是不容妥协的。我永远不会再来这里了——我真诚地希望没有人会遭遇我们这样的经历。 （原文） I’ve dined at hundreds of restaurants in the city, but this was the first time I’ve ever experienced food poisoning. Both my friend and I felt nauseous shortly after the meal, and I eventually vomited hours later. We did not finish our dishes—not because we were full, but because the food was barely edible. I ordered the lamb medium, but what arrived was clearly undercooked. My friend’s scallops were mushy and watery, with a texture that strongly resembled defrosted seafood—not fresh at all. Neither of us finished our meals. The atmosphere itself was nice, and we appreciated being able to walk in without a reservation on a Friday night—which in hindsight, says a lot. The dining room was quiet for a reason. Service was inattentive and, frankly, dismissive. We were ignored multiple times, and my friend commented that the treatment felt borderline discriminatory—perhaps because we’re young. When the manager eventually came over, we thought he was offering a complimentary drink as a gesture of apology. Turned out, it was just a sales pitch. We were charged full price. The worst part? No accountability. When I tried calling afterward, the management was nearly impossible to reach. Once I did get someone on the line, there was no apology, no concern, just a defensive insistence that their team is “professional.” For comparison: I once had a less-than-perfect service experience at Daniel. They followed up proactively after my review and offered a sincere gesture to make it right—a bottle of champagne the next time I dined at any of their restaurants. That’s what professionalism looks like. That’s what customer care means. I’m not expecting Michelin-level treatment everywhere I go, but basic food safety and respect should be non-negotiable. I would never return here—and I sincerely hope no one else has to experience what we did.

（由 Google 翻译）这家餐厅的食物和服务都很棒。菜单是三道菜的固定价格，或者你可以点主厨试吃菜单。我们点了三道菜。主厨还赠送了不少两口试吃的菜品。我的客人点了带点橙味的小牛肉宽面和猪肉酱作为头盘，配上开心果裹羊排作为主菜；我点了厄瓜多尔虾和龙虾尾作为头盘，配上特许鳎鱼片作为主菜。美味极了！我的甜点是巧克力覆盆子焦糖挞，我的客人点了帕尼尼开心果榛子焦糖威化饼，上面铺着榛子冰淇淋。太棒了！服务员都非常周到友好。 我本来可以给这家餐厅打五星，但是离开的时候我意识到这里没有无障碍卫生间。卫生间在地下室一段很长的楼梯下面。我知道这是一栋老建筑，但法律规定必须配备符合 ADA 标准的无障碍设施。我敦促这家优质餐厅的管理层纠正这种情况。如果您或您的客人行动不便，可能需要避开 Scalini Fedeli。 （原文） The food and service at this restaurant was excellent. The menu is a 3 course fixed price or you can order Chef’s tasting menu. We went with the 3 course. There were also numerous two-bite tastings compliments of the chef. My guest had pappadelle veal and pork ragu with a hint of orange as first course and pistachio encrusted lamb chops as the entree and I had the Ecuadorian shrimp and lobster tail as first course and filet of sole Franchese as entree. Delicious! For desert I had the chocolate raspberry caramel tart and my guest had panino pistachio hazelnut caramel wafers layered with hazelnut gelato. Amazing! The waiters and servers were very attentive and friendly. I would easily give this restaurant 5 stars however, I realized as I was leaving that there was no accessible restroom. The restrooms were down a long flight of stairs in the basement. I know this is an old building but it is the law to have ADA accessible facilities. I encourage the management of this fine restaurant to correct this situation. If you or your guest has mobility issues you may need to pass on Scalini Fedeli.

（由 Google 翻译）适合小团体庆祝特别活动的完美空间。我们一行 6 人来到这里庆祝朋友的市政厅婚礼。喜欢这里的氛围、漂亮的装饰和美味的食物。 （原文） perfect space for a small group to celebrate something special. we came here as group of 6 to celebrate friends city hall wedding ceremony. love the ambience, nice decor and delicious food.

（由 Google 翻译）食物、服务和优雅的用餐体验都棒极了！食物棒极了，尤其是甜点！ （原文） The food, service, and classy experience was superb! The food was amazing, especially the desserts!

披萨店Lucali一直在我的清单上，今天终于吃到了！点了今日意面，是一个fusilli，伏特加酱刚吃有点咸，但是越吃越上头。面硬度很好，就是稍微太大个儿了，一口咬下去有点噎。 披萨上来的时候大的惊到我了，是我一个人三餐的量。又大又烫、一口芝士咬不断、汤汁还会滴下来，双手并用还吃的狼狈极了。饼皮非常不错，是薄底儿脆脆口感；口味稍微平淡，对我来说少了点惊喜。

幸福感爆棚。

（由 Google 翻译）布鲁克林的Lucali餐厅完美地融合了宁静与喧嚣。餐厅灯光昏暗，温暖舒适，弥漫着面团和罗勒的香味。服务周到，不会拖沓，餐点准时送达，而且不会让人感到匆忙。披萨的口味绝佳：薄脆饼皮、酥脆边缘，食材新鲜。老板Mark热情好客，待人热情周到。简单的食物，完美呈现，这就是它的魅力所在。 （原文） Lucali in Brooklyn has that perfect mix of calm and buzz. The room is dimly lit, warm, and smells like dough and basil. Service is attentive without hovering, plates arrive when they should, and you’re never rushed. The pizza is exceptional: thin crust, crisp edges, and ingredients that actually taste fresh. Mark, the owner, was personable and welcoming. It’s simple food done perfectly, and that’s the whole point.

（由 Google 翻译）这是我第二次来这家店了，这次我犯了个错误，在披萨里加了朝鲜蓟，而不是选择更清淡的配料。朝鲜蓟让披萨不够酥脆。如果把朝鲜蓟切成小块，而不是每片都放一大块，那就更好了。饼皮也稍微厚了点。不过，抛开这一点，披萨本身很棒，食材新鲜，酱汁和芝士用量适中，不油腻，而且饼皮很薄。 我推荐你尝尝小份的卡尔佐内。饼皮薄脆，芝士像是里科塔和马苏里拉的混合。蘸着番茄酱吃很不错。 这家店的灯光需要调亮一些，太暗了。 （原文） This is my second time here and I made the mistake of adding artichokes to the pie instead of sticking with lighter toppings. The artichokes made the pie not as crispy. It would’ve been better to cut the chokes into smaller pieces, instead of a big chunk per slice. The crust was a bit too thick. That aside, the pizza was great, fresh ingredients, light sauce and cheese, not greasy, and thin. I’d recommend you try a small calzone. The crust was thin and crispy. The cheese seemed like it was a mix of ricotta and mozzarella. It was nice eating it with the marinara sauce. This place needs to turn their lighting up. It was too dim

（由 Google 翻译）我们一整天都围绕着这家餐厅计划，所以说我们兴奋到不行！我们在开门前一个小时就到了，但这还不够，我们两个小时后才拿到外带。我们觉得它还不错，但绝对算不上我们旅行中最喜欢的五顿饭，所以别像我们一样为了它计划一天。哈哈。说实话，我不会再去了，但它确实不错！不是40美元的好吃，但30美元的好吃，哈哈 （原文） We planned our entire day around this place, so to say we were excited was an understatement! We got there an hour before opening but that wasn’t enough, we were able to get food to go only two hours later. We thought it was good, but definitely wasn’t in our top 5 meals of our trip so don’t be like us planning our day around it. lol. I wouldn’t go again to be honest, but it was good! Not $40 good, but like $30 good lol

（由 Google 翻译）这大概是我们吃过最棒的披萨了。氛围、口味、装潢、服务人员，一切都完美无瑕。烛光晚餐更是令人难忘，我们都激动得说不出话来。 快去吧，赶紧加入等位名单，让你的披萨梦成真！ （原文） Likely the best pizza experience we've ever had. The mood, taste, decor, people, and atmosphere were perfect. The candlelight dinner was so epic we left nearly speechless. Go, get on the waitlist, and make your pizza eating dreams come true.

（由 Google 翻译）这绝对是我吃过的最好吃的披萨之一，但千万别错过卡尔佐内！如果有机会来这里用餐，一定要至少尝一次，预订绝对物超所值。我们点了特色意面、卡尔佐内和披萨，都非常美味。餐厅氛围温馨舒适，就像置身于一个家庭餐厅，服务员的服务也进一步增强了这种感觉。我最喜欢的是卡尔佐内，因为它的奶酪轻盈美味，搭配酱汁总是新鲜可口。最棒的是，他们还允许自带酒水！ 预订的话，我建议工作日下午3点左右到，周五或周末可以更早一些到。服务员下午4点就开始点名，而且座位很快就满了。通常情况下，需要等待一段时间才能入座，具体取决于顾客的停留时间，但我来过很多次，每次等待时间都不超过15分钟。停车位很少，所以一定要考虑到这一点。他们只收现金，所以别忘了！ 我迫不及待地想下次再来！这里绝对是约会、朋友聚会和家人聚会的最佳去处之一。光是这里的氛围就值得一去，食物更是美味至极！ （原文） Easily one of the best pizzas I’ve ever had but don’t sleep on the calzone! If you have the opportunity to eat here you must try it at least once, it is well worth the reservation process. We had the pasta special, a calzone, and pizza which were all delicious. The vibe is so homey and comfortable it feels like you’re at a family place and the servers reinforce that. My favorite item has to be the calzone because of how light and delicious the cheese is, it always tastes fresh and flavorful with the sauce. The cherry on top is that they are BYOB too! Getting a reservation I recommend coming around 3pm on a weekday and earlier on a Friday or weekend day. The hostess starts taking names at 4pm and tables go fast. There is typically a wait for getting seated too depending on how long people stay but having been multiple times now it’s never been more than 15min. Parking is sparse so make sure to factor that in. They are cash only too so don’t forget! I can’t wait till my next visit. This is one of the best date night, friends, and family spots there is. The ambiance alone is worth the trip but the food is to die for!