纽约市中50家最好的面包店

（由 Google 翻译）西区钻石原石👍👍 Sullivan’s 供应新鲜出炉的面包、披萨、三明治和葡萄酒。这些面包可能会成为亮点，因为它被出售给该地区的餐馆。 这是一个古色古香的地方，有一群时髦的人群。 优点： 1）质量和新鲜度 2）不错的午餐选择 3）葡萄酒和含羞草是一种不错的感觉 4）建立在安静的街道上 5）户外座位 缺点： 1）不舒服的椅子和凳子 2）5美元一个甜甜圈。哎哟 （原文） West Side Diamond in the rough 👍👍 Sullivan’s has fresh baked breads, pizza, sandwiches, & wine. The breads will likely be the highlight since it is sold to restaurants in the area. It is a quaint spot with a hip crowd. PROS: 1) quality & freshness 2) good lunch options 3) wine & Mimosa is a nice touch 4) established on a quiet street 5) outdoor seating CONS: 1) uncomfortable chairs & stools 2) $5 for a donut. Ouch

（由 Google 翻译）在一个格外温暖、阳光灿烂的星期三下午，我和几个朋友来到了沙利文街面包房——我一直想去这家店。这家位于西47街的面包房散发着诱人的魅力：阳光明媚的室内空间、质朴的瓷砖，以及弥漫在空气中的独特新鲜面包香味。 我们点了： – Strecci Pomodoro——简单、令人满足，口感浓郁，散发着精湛技艺的气息。 – Peach Pastry——金黄酥脆，微甜，恰到好处地散发着季节的明媚气息。 毫无疑问，食物令人愉悦，店内装潢也营造出一种宁静质朴的待客之道，让人很容易就融入其中。可惜的是，服务却略逊一筹。值班咖啡师明显有些生硬，甚至有些不屑一顾，这让店里的气氛变得难以忽视。虽然我不是那种喜欢抱怨缺点的人，但服务——尤其是在一个推崇温暖和手工的地方——确实影响着一切。 离开之前，我们原本想再尝尝其他糕点，但眼前的景象让我们犹豫了：好几只苍蝇在糕点展示区附近盘旋，有些甚至直接落在糕点上。对于一家如此有名气的面包店来说，这真是出乎意料——说实话，也令人失望。 我很少觉得有必要提出批评，但这次的体验并没有达到我的预期。尽管如此，我依然认可他们烘焙食品的质量以及品牌背后的历史。也许只是那天不太对劲。但在一个充满优秀面包店的城市，细节——无论是口味还是工艺——都至关重要。 （原文） On a particularly warm and golden Wednesday afternoon, a few friends and I made our way to Sullivan Street Bakery—a spot I had been meaning to visit for some time. Nestled on West 47th Street, the space had an inviting charm: sunlit interiors, rustic tiling, and that unmistakable scent of fresh bread weaving through the air. We ordered: – Strecci Pomodoro – simple, satisfying, and rich with the kind of flavor that speaks to well-honed craft. – Peach Pastry – golden, flaky, and gently sweet, with a seasonal brightness that landed just right. The food, without question, was enjoyable, and the interior carried a kind of quiet, rustic hospitality that made it easy to settle in. Unfortunately, the experience was dimmed by the service. The barista on duty was noticeably curt, almost dismissive, which shifted the energy in a way that was hard to ignore. And while I’m not one to linger on negatives, there’s something about service—especially in a place that celebrates warmth and craft—that shapes everything. Before we left, we had hoped to try another pastry, but what we saw gave us pause: multiple flies hovering near the display, some landing directly on the pastries. For a bakery of this reputation, it was unexpected—and honestly disappointing. I rarely feel compelled to voice critique, but in this case, the experience didn’t reflect what I had hoped. Still, I recognize the quality of their baked goods and the history behind the name. Perhaps it was just an off day. But in a city full of exceptional bakeries, the details—both in taste and in treatment—matter.

（由 Google 翻译）毫无疑问，这是我在纽约吃到的最棒的佛卡夏面包，外脆内软，而且总是新鲜。这里的每一样东西都用心制作，而且看得出来。店里干净舒适，维护得很好，氛围温馨宜人，非常适合早上写日记或放松身心。店员们，尤其是斯宾塞，热情友好，为整体体验锦上添花。这里绝对是街区里的一颗明珠。 （原文） This is hands down the best focaccia bread I’ve had in New York, crispy on the outside, perfectly fluffy on the inside, and always fresh. Everything here is made with care, and it shows. The space is clean, cozy, and well-maintained, with a welcoming atmosphere that makes it a great spot to journal or unwind in the morning. The staff, especially Spencer, are warm and friendly, adding to the overall experience. A true neighborhood gem.

（由 Google 翻译）西葫芦披萨、水果丹麦酥和巧克力浓缩咖啡羊角面包都很棒。咖啡也不错。店内音乐品味很棒，员工也超级友好。 （原文） Zucchini pizza, fruit danish and chocolate espresso croissant were all great. Good coffee. Great music taste inside, employees super nice.

（由 Google 翻译）食物新鲜美味。面包松软，味道好极了。工作人员非常友好，他们播放的音乐也很棒，与轻松的氛围相得益彰。强烈推荐。 （原文） Food was fresh and delicious. The bread was soft and tasted great. The staff is very friendly and they play great music that compliments the relaxed environment. I highly recommend.

（由 Google 翻译）这家面包店的早餐很可爱，但又不失低调。 我点了一份早餐三明治，虽然我印象里它没什么特别，但味道确实不错，酥脆的羊角面包里夹着浓郁的格吕耶尔奶酪、香肠和鸡蛋。我还点了一杯茶，来自一个很棒的茶品牌，叫做“追寻茶”（我当时就顺便去那里找找这个品牌，想买带回家，但一直没找到）。 真希望我能在那里待得更久一些，尝尝那些看起来别致的披萨和糕点，不过我还是带了一个柠檬圈甜甜圈回家，即使第二天吃，也依然新鲜、清淡、甜度适中，而且不油腻，真是一个完美的甜甜圈。 员工非常友好，氛围也很好，不过座位区可能需要更舒适一些。 总的来说，烘焙食品真的很棒，一定会再来的。 （原文） This was a lovely unpretentious bakery to have breakfast in. I had the breakfast sandwich, which though my picture of it is unexciting, was delicious, with rich Gruyère’s cheese, sausage and egg in a flaky croissant. I also had a cup of tea, which came from a really nice tea brand called “In pursuit of tea” (which aptly I then pursued to try and find that brand to buy to take home whilst I was there, and then never found). I wish I could have been there longer to try the interesting looking pizzas and pastries, but I did take home a lemon ring doughnut, which even when eaten the next day was fresh, light and just sweet enough, and not greasy, a truly perfect doughnut. Staff were super friendly and there was a nice atmosphere, though probably the seating area could be a bit cosier. Overall, really outstanding baked goods, would definitely revisit.

（由 Google 翻译）我的面包探险之旅又添精彩一笔：我勇敢地在狂风中穿过时代广场（无论哪种情况都会让人毛骨悚然），我向上帝发誓，那感觉就像被一群公牛碾过一样，但无论如何，我活了下来，我跟着节日的沙利文街旗帜走进了这家精致的面包店。一股温暖的、充满佛卡夏香味的空气扑面而来，还有各种精美的烘焙食品。他们所有的面包听起来都很棒，但我选择了 Truccione！这是一个有趣的选择，因为我只有一个人，我认为它足够养活一个 12 口之家（考虑到这一点，价格很划算）。我还在努力尝试它。它内部蓬松柔软，有坚果味，外皮很棒。它让像你在这里看到的这种三明治成为可能。我太喜欢它了。很期待尝试他们更多的面包 （原文） A fabulous addition to my bread-adventures, I braved a walk through times square (which would be terrifying in any conditions) in horribly aggressive wind I swear to god it was like getting run over by a pack of bulls but anyway I survived and I made it and I followed the festive Sullivan Street flag into this fine establishment. I was greeted by a rush of warm, foccacia scented air and an array of beautiful baked things. All of their bread sounded great but I went with the Truccione! An interesting choice since I'm one person and I think it would feed a family of twelve (GREAT price considering that). I'm still working my way through it. It's nice and airy inside, soft, nutty, with a great crust. It's making things like this sandwich you see here possible. I'm over the moon with it. Excited to try more of their breads

（由 Google 翻译）诱人的黄油香味，羊角面包也很棒，里面是杏仁馅，外皮像饼干一样酥脆。或许是因为羊角面包太好吃了，肉桂卷看起来就很普通了。店里还卖三明治、午餐沙拉和汤，选择丰富。这家面包店获奖无数，我会再来买羊角面包，也试试其他的。 （原文） Very tempting butter aroma, the croissant was really good, with almond filling inside and a cookie-like crispy outside. Maybe the croissant was so good that the cinnamon roll looked ordinary. The store also sells sandwiches, lunch salads and soups, with a lot of choices. It is a bakery that has won many awards, I will come back to buy croissants and try other foods.

（由 Google 翻译）这家面包店的墙上挂满了荣获最佳法棍面包和最佳羊角面包奖的标志，这可不是闹着玩的。一进门，映入眼帘的是琳琅满目的面包和糕点，店里的面包师很乐意和你讨论他们的产品，并帮助你挑选。因为我体力有限，所以没能把所有东西都吃完，只选了一个杏仁羊角面包和一个巧克力鲁格拉赫面包。杏仁馅美味顺滑，而且甜度适中：完美。我对鲁格拉赫面包的口味比较传统，我觉得这个面包对我来说更像是一个迷你巧克力羊角面包，但无论如何，它都很美味！还会再来的。 （原文） Signs announcing that this bakery has been awarded best baguette and best croissant are all over the walls of this bakery with good reason. Upon entering, you’re confronted with a really mesmerizing display of breads and pastries, and the bakers in-store are happy to discuss their products and help you make a selection. Because I am limited to the confines of my human organs, I could not eat everything and picked an almond croissant and a chocolate rugelach. The almond filling was delicious and smooth, and nothing was too sweet: completely perfect. I’m a little traditional with rugelach, and I think this felt a little more like a mini chocolate croissant to me, but it was delicious nonetheless! Will be returning.

（由 Google 翻译）简直是浪费钱。你买了个杏仁羊角面包，却连杏仁羊角面包的标志性特征都没有：上面缀满杏仁的脆皮，还有里面的杏仁馅，简直疯了。我的脆皮上竟然只有两小片杏仁。就这样，两片杏仁片。里面什么都没有。就算是普通的羊角面包，这东西也太烂了，扁扁的，里面没有蓬松的空气。店员人很好，但还是没能挽救这令人失望的糕点。 修改：回复回复，里面什么都没有。放大图片，你自己判断吧。 （原文） Total waste of money. Insane you buy an almond croissant and you get neither of the distinctive traits that makes a pastry an almond croissant: the studded almond crust on top, and the almond filling inside. My crust had literally two tiny flakes of an almond. That’s it. 2 shavings. And absolutely nothing inside. Even as a basic croissant this sucked, it was flat and had no lift or air inside. Staff were nice but they can’t save this total disappointment of a pastry. Edit: In response to the reply, there was nothing inside. Zoom in on the pics and judge for yourself.

（由 Google 翻译）谢谢！真的。谢谢你今天早上没让我迟到。我省了12美元，还从公司冰箱里拿了一份健康早餐。双赢。 我通常每周会来这家店2到6次，享受富含碳水化合物的美味。不过，最近我发现了这里的一个新亮点：店员们之间交流非常活跃，以至于收银台前的顾客都变得形同虚设。上班路上看到4到5个店员对你不理不睬，真是……太厉害了。 我出门时口袋里还揣着钱，准时上班。我开始觉得这可能是城里最划算的了。 （原文） Thank you! Truly. Thanks for not making me late for work this morning. I saved $12 and got a healthy breakfast from my work fridge instead. Win-win. I usually stop by 2–6 times a week for the carb-loaded goodness. Lately, though, I’ve discovered a new perk here: the staff’s talent for such engaging conversations with each other that customers at the register become invisible. Watching 4–5 staff members ignore you on your way to work is… impressive. I leave with money still in my pocket and arrive at work on time. I’m starting to think this might be the best deal in town.

（由 Google 翻译）我去了联合广场店，这里不愧是手工面包和美味三明治的首选之地。 我们先点了他们家的酸面包外带，味道非常出色。慢速发酵的有机酸面包完美地融合了浓郁的酸味和嚼劲十足的蓬松面包屑，包裹在金黄色的酥皮中。如果你是酸面包爱好者，一定要尝尝。 橄榄奶酪面包棒是另一个亮点。我们还点了羊角面包和蝴蝶酥，味道也超级棒。它们本身就是一道很棒的小吃。 我们坐下来，我点了鸡蛋沙拉三明治。我妻子点了烤甜椒三明治，酸面包上夹着奶油奶酪，这道菜的亮点是烤甜椒。烤甜椒香甜可口，烟熏味十足，与浓郁浓郁的奶油奶酪完美搭配。酸面包提供了坚实而柔软的基底，能够充分吸收各种风味，不会散开。组合简单却精准，每一口都令人愉悦。 工作人员友好高效，让体验更加愉悦。价格略高，对于纽约的手工烘焙店来说，这在意料之中，但品质物有所值。 （原文） Went to the Union Square location- lives up to its reputation as a go-to spot for artisan breads and delectable sandwiches. We started with their sourdough bread to go, which is a standout. The slow-fermented organic sourdough had a perfect balance of tangy flavor and a chewy, airy crumb, encased in a golden crust. If you’re a sourdough enthusiast, this is a must-try. The olive and cheese breadsticks were another highlight. And we also got croissant and palmiers were superhit. They were a fantastic snack on their own. We sat and I ordered the egg salad sandwich. My wife ordered the roasted bell peppers sandwich with cream cheese on sourdough bread was the star of the meal. The roasted bell peppers were sweet and smoky, paired beautifully with the rich, tangy cream cheese. The sourdough bread provided a sturdy yet soft base that soaked up the flavors without falling apart. The combination was simple yet executed with such precision that every bite was a delight. The staff was friendly and efficient, making the experience even more enjoyable. Prices are on the higher side, as expected for an artisan bakery in NYC, but the quality justifies the cost.

（由 Google 翻译）我尝过Kossars和Russ & Daughters的巧克力巴布卡蛋糕，但目前为止吃过最好吃的还是Bread's Bakery的！我喜欢口感扎实、巧克力味浓郁的巧克力巴布卡蛋糕，Bread's Bakery的这两点都完美符合我的要求！绝对是最好的！！而且，店里干净整洁，一切都井井有条。我已经迫不及待想再去尝尝他们家的其他美味了！ （原文） I have tried chocolate babka from Kossars and Russ & Daughters, but the best I've had so far is from Bread's Bakery! I love my chocolate babka to be dense and loaded with chocolate. Bread's Bakery delivers on both! Definitely the best!! Plus, the place is immaculate and everything is organized. I can't wait to go back and try some of their other delicious delights!

（由 Google 翻译）很棒的冰拿铁和美味的杏仁羊角面包。他们的面包看起来也很棒，香味、口感和做工都让我印象深刻，我一定会再来的。 （原文） Nice iced lattes and a great almond croissant. It seems their breads are also very good, smell, texture and banking care impressed me and I have to come back for more

1-16-2017 Breakfast : 紐約闻名的Cronut,廚師 Dominique Ansel 来自法國。每天只賣500个Cronuts ,包括在線上預訂的數量,所以排队在店外前20位才買到,每人限量買2个(我们今天7:00早上到,已排到第三位-----8:00AM。才开门,。.开门前半小時,店主体貼站在㚈冰冷,員工送上 Hot Apple Cyder每人一小位暖胃.----10分钟後,又送上 Madelyn cookie for try taste. 开门前5分钟。店員出来講解此 Cronut 为何出名?为何只能限制買二个?如何吃法等----- Cronut itself is crunchy on the outside with soft and chewy layers of french croissant; the outside also have flaky and sugar around it.....YUM, YUM and YUMMY. Cronut this month : Honey and Vanilla cream inside (flavor ) 真的很好吃也! Dominique Ansel Bakery 189 Sprint St., NY, NY 10012

地表最強甜點-2017年獲選The World’s 50 Best Restaurants世界最佳糕点～Really delicious.

虽然很甜但是是好吃的。最好配一点咖啡。

應該要早點去的，大概十點到從店門外就開始排隊，輪到我們的時候，結果到店裡還要排隊，點完餐後拿餐的動線不是很清楚，飲品類從結帳處，餐點類從後方，點大拿鐵還給我中杯的，一肚子火，但cronuts真的好吃到我願意下次再去，長得像甜甜圈，但皮是千層類，口感很好，有機會再去紐約一定要再去吃。

订了一个DKA BOX，味道超级棒，口感糯软，都回加拿大好几周了，孩子一直念念不忘😀

这家店的收银员态度极其不好，我买了杯热巧克力，等了20分钟才拿到，其他的甜点早就吃完了

不值

（由 Google 翻译）Orwashers 面包店 布局/氛围 *手工面包店；左侧是展示柜 餐饮 *纽约早餐（自制百吉饼，涂抹莳萝奶油奶酪、熏鲑鱼、洋葱和柠檬皮碎）- 不错；新鲜；尝到了柠檬的味道；百吉饼调味不过量 *巧克力曲奇[大]（Valhrona 黑巧克力和牛奶巧克力碎）- 不错；外脆内软 （原文） Orwashers Bakery Layout/atmosphere *Artisanal bakery; display case to the left Food/drink *New York Breakfast (house made everything bagel schmeared with dill cream cheese, lox, onion, and lemon zest) - Good; fresh; tasted the lemon; bagel not over seasoned *Chocolate Chip Cookie [large] (Valhrona dark and milk chocolate chips) - Good; crisp exterior, soft interior

（由 Google 翻译）我不太同意Infatuation巧克力曲奇排名第5的评价，因为我的曲奇感觉太苦了，不太好吃。口感酥脆，不会太稠。 曲奇是按重量计算的——两块彩虹曲奇要3.xx美元。我更喜欢彩虹曲奇，而不是巧克力碎曲奇。 工作人员超级友好！ （原文） Can’t say that I agree with Infatuation’s chocolate cookie rating #5, as my cookie felt like it was way too bitter for it to be good. Good crisp and not too dense. Cookie is by weight—two rainbow cookies came out to $3.xx. I enjoyed the rainbow cookies way more than the chocolate chip. Staff was super friendly!

（由 Google 翻译）任何低于 5 星的评论都只能是由试图说垃圾话的竞争对手写的。不可能，因为它太棒了。 太棒了。极好的。太棒了。 最好的黑白饼干。纽约最好的？ 不，最好的时候。就是这样。这很简单。 我的孩子们得到了甜甜圈并且非常喜欢它们。 （原文） Anything short of 5 star review could only be written by a competitor trying to talk trash. Impossible because it’s awesome. It’s amazing. Incredible. Stupendous. Best black and white cookie. Best in New York? No, best of all times. That’s it. It’s simple. My kids got the donuts and loved them endlessly.

（由 Google 翻译）今天在这里吃了个贝果。全是奶油芝士贝果。贝果看起来是手工卷制的，烤得恰到好处，外皮酥脆，内里柔软。贝果比我喜欢的要耐嚼一些，但我还是喜欢它，因为面包味太重。贝果个头不大，但很饱满，味道不错。调味也不错。我很喜欢这个贝果，但纽约有很多不错的选择。素食选择可以再多一些。 （原文） Had a bagel here today. Everything bagel with cream cheese. The bagel appeared hand-rolled and baked well, with a nice crispy outer crust and soft interior. The bagel was a bit more chewy than I'd like but not I'd prefer that to being too bready. The bagel was fairly small but dense which is good. Seasoned well. I enjoyed the bagel but there are many great options in NYC. Could have more vegan options

（由 Google 翻译）这是一家真正的纽约经典面包店，将面包制作视为一门精湛的技艺。黑麦面包和黑白饼干是传统的标杆之作——口感扎实、香气扑鼻、令人回味无穷。服务热情周到，如同老式街坊小店一般，空气中弥漫着新鲜面包的香气。店内座位不多，价格也略有上涨，但品质始终无可匹敌。这是一家值得信赖、历史悠久的面包店，每一条面包都诉说着一个故事。 （原文） A true New York classic that honors bread as craft. The rye loaf and black-and-white cookie are benchmarks of tradition — hearty, aromatic, and deeply satisfying. Service carries the warmth of an old neighborhood shop, and the aroma of fresh bread fills the air. Seating is minimal and prices have crept upward, but quality remains unmatched. A reliable, time-honored bakery where every loaf tells a story.

（由 Google 翻译）真是一块睡过头的巧克力曲奇。如果你喜欢外脆内软的口味，这比玛曼+莱文的要好得多。开心果羊角面包也不错。 （原文） Such a slept on choc chip cookie. Beats maman + levain easily if you like slight crunchy outside and chewy inner. The pistachio croissant was pretty good too

（由 Google 翻译）很棒的当地面包店！他们什么都有——糕点、百吉饼、bialys、蛋糕、面包、babkas，凡是你能想到的。我喜欢我的早餐面包。这是一种松脆、粘稠的肉桂糕点，我肯定会再吃一次。你不能错过这里！强烈推荐。 （原文） Fantastic local bakery! They have everything — pastries, bagels, bialys, cakes, breads, babkas, you name it. I loved my morning bun. It’s a flakey, gooey cinnamon pastry I’ll definitely be getting again. You can’t miss here! Highly recommend.

一次不错的体验，买了六个带回家又在店里吃了一个，味道真的不错，很好吃。明天回上海了，结果又去了趟买了六个品种！服务态度真的热心。

（由 Google 翻译）Supermoon Bakehouse 的内部装潢非常前卫时尚，混合了独特的风味组合，这也是我最初来这里的原因。我和我的朋友很难决定点什么，因为每样东西看起来都很有趣。我们点了草莓抹茶羊角面包、香蕉布丁松饼，以及白芝麻、蜂窝和甜酱油冰淇淋。我们先尝了冰淇淋，但味道没有我们希望的那么浓烈。香蕉松饼有很棒的香蕉奶油馅，但我们希望布丁和脆羊角面包之间的口感差异更大。抹茶草莓羊角面包是我个人的最爱。真正的抹茶口味现在很难找到，羊角面包非常香滑，与草莓的甜味相得益彰！在尝试了其他所有口味，冰淇淋融化了一点之后，味道更加突出！如果你想尝试新的和有趣的口味，一定要来这里试试！！ （原文） Supermoon Bakehouse has a very edgy trendy interior mixed with such unique flavor combinations which is what drew me here in the first place. My friend and I had a hard time deciding what to get because everything seemed so interesting. We went with the strawberry matcha croissant, Banana pudding cruffin, and white Sesame, honeycomb & sweet soy gelato. We started by tasting the gelato which wasn't as punchy in flavor as we had hoped. The banana cruffin had great banana custard filling but we wished the textural difference between the pudding and the crisp croissant was more drastic. The matcha strawberry croissant was my personal favorite. ACTUAL matcha flavor which is hard to find nowadays and the croissant was so buttery and held its own against the sweetness of the strawberry! After trying everything else and the gelato melted a little the flavors popped out more! Definitely give this place a shot if you want to try new and interesting flavors!!

（由 Google 翻译）我喜欢这种有创意的面包店，他们不甘于平凡，勇于尝试。我尝试了他们的辣椒羊角面包和宇部泡芙。辣椒羊角面包口感酥脆，正如你对任何一家好面包店的期望一样。辣椒奶油奶酪被塞在羊角面包中间，导致分布不均匀。不过味道不错，值得尝试不同的口味。宇部泡芙做得很好。泡芙皮的口感恰到好处。浓郁的糖霜和宇部泡芙的甜度恰到好处，上面装饰着小糖果，口感酥脆。这绝对是亮点。绝对推荐大家来尝尝他们的作品。价格不便宜，但一切都与艺术有关。 （原文） I love creative bakeries like this, who don't settle for the ordinary and try the daring. I gave their chilli croissant and the ube eclair a try. The chilli croissant had a nice flaky texture, as you would expect from any good bakery. The chilli cream cheese was inserted in the middle of the croissant, which meant it wasn't evenly distributed. The flavours were nice though and it's worth trying for something different. The ube eclair was done well. The choux pastry was just right. The uber icing and ube centre was just the right level of sweetness, with little candy pieces decorated on top, giving a nice crunchy texture. It was certainly the highlight. Would definitely recommend stopping by to try their creations. Not cheap, but it's all about the art.

（由 Google 翻译）我点了纽约辣味羊角面包（咸香，不太辣，里面有奶油芝士，略带黑胡椒味），还有葱香煎饼丹麦酥（我喜欢这种咸香的羊角面包，不辣，口感酥脆，非常好吃，以后还会再来） 泰式茶泡芙也很棒，好吃，就像泰式茶一样😁 我坐在里面，座位有限。而且这里人很多，所以要早点去，东西可能会卖完，他们会在商品前面贴上售罄标签。我不常去，但每次来这里，总有各种各样的糕点可供选择，从甜味到咸味，都很美味，值得一试。 （原文） Got the spicy nyc croissant (savory, not really spicey, has cream cheese inside with hints of black pepper), and scallion pancake Danish (i like this savory croissant, not spicey, has nice crunch texture, very good, would get this again) Thai tea eclair also very good, tasty, taste just like Thai tea 😁 I was able to sit inside, limited seating. Also it gets busy, so go early,things could sell out and they will post a sold out label in front of the items. I don't go often, but every time I come here there's always a variety of pastries to choose from sweet to savory and all good and worth trying.

（由 Google 翻译）不可否认，我是被社交媒体吸引来的，但与其他 TikTok 美食之旅不同，这次的付出非常值得。我看到一些评论提到了这家店的野蛮建筑风格，我理解你不喜欢这种风格，但我个人很喜欢：我感觉自己像是置身于某个电子游戏或 80 年代科幻电影中，里面有黑暗的仓库和隐藏的糕点……虽然糕点并没有被藏起来：一排排的羊角面包、闪电泡芙、饼干等等沿着柜台摆放，柜台后面有非常友好（而且耐心）的糕点专家，非常乐意帮助你做出选择。我点了 ube 闪电泡芙，这可能是我吃过的最好吃的闪电泡芙。他们所有的甜点都很漂亮，但这款的紫色馅料同样鲜艳，黄油、咸味、奶油和甜味的口味达到了完美的平衡。我打算再来，因为我差点就点了泰式茶闪电泡芙，现在我更想吃了。 （原文） Admittedly, social media brought me here, but—unlike other TikTok inspired food journeys—this was well worth it. I see some of the reviews touch on the brutalist architecture of the store, and I understand if that’s not your vibe but I personally loved it: I felt like I was in some video game or sci-fi 80s movie that involved dark warehouses and hidden pastries… although the pastry isn’t hidden: a lineup of croissants, eclairs, cookies and more are displayed along the counter and the very pleasant (and patient) pastry experts behind the counter and very sweet about helping you make a choice. I went with the ube eclair, which is probably the best eclair I’ve ever had. All of their treats are very pretty, but this one has an equally vibrant purple filling and the flavors were the perfect balance of buttery, salty, creamy and sweet. Fully intend on returning because I almost went for the Thai tea eclair and now I want it more.

（由 Google 翻译）太酷了…… 这家店给人一种复古未来主义的感觉，我感觉好像既能看到机器人点餐，又能看到一位非常酷的真人服务员。顾客区隔很好，糕点更是锦上添花。我本来以为我不喜欢泡芙，但泰式茶泡芙真的太好吃了。我还点了草莓抹茶拿铁羊角面包，简直是绝配。单是草莓味就如同草莓牛奶般美味。我喜欢他们店里的东西卖完之后还能剩下不少，而且味道还不错。一定会再来的。这可不是一般的面包店。 （原文） Talk about cool…. This place gives retro-futuristic vibes, like I could see a robot serving up the orders but also an actual really cool human waitress. The customer divide was nice and the pastries were even better. I do not like eclairs at all - or so I thought. The Thai tea eclair was soooo good. I also got the strawberry matcha latte croissant and it was divine. The strawberry flavor alone was so delicious like strawberry milk. I love how they were sold out of things but still had a good selection left by the end of the day and it wasn’t stale. Will definitely be back here. It’s not your average bakery

（由 Google 翻译）糕点一般，没什么特别值得一提的。说实话，可颂不太好吃，馅料也时好时坏。蓝莓迷迭香口味的迷迭香味太浓了，盖过了其他味道。草莓抹茶口味的馅料还不错。可颂松饼还可以。总之，我觉得不值这个价，也不值得吹捧。不过，如果你在意的话，它们确实很适合拍照。 （原文） Average pastries. Nothing to write home about. Not very good croissants honestly the fillings are a hit or miss. Blueberry/rosemary was VERY strong on the rosemary way too overpowering. Strawberry matcha was filling was good. The cruffin was okay. Just not worth the hype or price in my opinion. Very cute for pictures though if you care about that.

一大早点拿到的明显是隔夜品，整个塔壳都已经被泡软了水不拉几的，整个也吃不出什么芒果的调味。

这款抹茶蛋糕甜度正好 符合我亚洲人的口味 下次再试试斑斓蛋糕 看评价很推荐 我一个不爱吃甜食的人都爱吃哈哈哈

抹茶千层和黑芝麻慕斯都蛮好吃的。

很好吃！颜值高又好吃，选择很多！每款都不是很甜，符合中国人口味。价格也不贵！值得去尝试

推荐斑斓开心果慕斯和伯爵红茶香梨栗子蛋糕！慕斯蓬松甜软的斑斓味戚风蛋糕，细腻的斑斓白巧克力椰香慕斯清甜不腻，香甜酥脆开心果焦糖饼干碎，炫完一整个都不齁！蛋糕白巧克力奶油慕斯白巧克力外壳微甜，奶油甜而不腻有淡淡的伯爵红茶味

大爱斑斓蛋糕！！！颜色好看味道也有淡淡的清香，上次是吃完火锅去买的，一咬嘴里瞬间就舒服了。

我很喜欢斑斓味道的各种甜品，做的很不错，好吃颜色造型也很好看，喜欢！

（由 Google 翻译）这片区域面包店林立，我们先从这里开始，逛遍了各大面包店！店面小巧精致，店内座位也不少。 食物：我们尝了他们家招牌的肉桂卷，味道不错。面包超级松软，口感也很棒。唯一不足的是太甜了。上面的奶油虽然好吃，但甜度太高了。 服务和等待：虽然排队很长，顾客也很多，但队伍移动得很快，店员们也非常热情周到，乐于助人。 氛围：小巧精致的店面，店内座位有限。总的来说，这是一家不错的面包店，不仅有肉桂卷，还有派、布丁和蛋糕。 （原文） This area bustles with many bakeries and we did a bakery crawl starting here first! The place is super cute and small as well. It has extra seating just outside Food : We tried their famous cinnamon bun and it was good. The bread was super soft and the flavours was lovely. The only thing that didn’t work was that it was too sweet. The cream on top was yum but too sugary Service and wait : Even though there was a long line and too many customers, the line moved quick and the staff was super sweet and helpful. Ambience : Small quaint place and with limited seating inside. Overall a good bakery with not just cinnamon roll but pies, pudding and cakes.

（由 Google 翻译）第二次去Hani’s面包店了。去得早，正好买到了肉桂卷。味道很一般​​。我喜欢糖霜，但不喜欢真正的肉桂卷。不过份量很足，很大一份。几乎吃不完。我很喜欢覆盆子面包。第一次去的时候点了三块曲奇，味道还行。座位有限，所以做好打包带走的准备吧。 （原文） Second time going go Hani’s bakery. Went early enough to get the cinnamon bun. I was underwhelmed. Loved the icing but not the actual bun. Very good portion though, it’s huge. Could barely finish it. I did love the raspberry loaf. Had the triple chunk cookie the first time I went and it was just okay. Limited seating. So be prepared to take out.

（由 Google 翻译）Hani 的苹果蜂蜜蛋糕是一道令人愉悦的秋季甜点。它的多层设计将蜂蜜饼干与炖苹果完美融合，创造出和谐的口味。蛋糕湿润的口感和淡淡的甜味使其成为一道出色的甜点，非常适合这个季节。 （原文） Hani’s Apple Honey Cake is a delightful fall treat. Its multi-layered design combines honey cookie with braised apples, creating a harmonious blend of flavors. The cake’s moist texture and subtle sweetness make it a standout dessert, perfect for the season.

（由 Google 翻译）好可爱的面包店！买了胡萝卜蛋糕和肉桂卷。两款都很好吃，肉桂卷上的糖霜也令人垂涎欲滴。不过，味道比我想要的淡了一点。不过面包店的氛围很棒，可以在这里读上一两个小时。 更新：我又去了一次，早餐三明治太棒了。我绝对会为了它一次又一次地回来。 （原文） Very cute bakery! Got the carrot cake and a cinnamon roll. Both delicious and the icing on the cinnamon roll was delectable. However, flavors were a little lighter than I wanted. But the atmosphere of the bakery was great and could spend an hour or two here reading Update: I went again and the breakfast sandwich is amazing. Absolutely will come back again and again for that.

（由 Google 翻译）我吃过最好吃的三文鱼吐司！松软酥脆的面包，新鲜的食材和配料搭配得天衣无缝。肉桂卷松软香甜。美味可口，值得一试。员工热情友好，乐于助人。 （原文） Best salmon toast I've ever had! Fluffy and crunchy bread fresh ingredients and topping go really well together. Cinnamon bun light fluffy and sweet. Delicious food and worth the hype. Friendly and helpful staff.

（由 Google 翻译）这里的服务太棒了！员工超级好，但食物也一般。我点了胡萝卜蛋糕，味道不错。但总体来说，就胡萝卜蛋糕而言，蛋糕有点干。而且我不会特意跑来这里。价格有点贵，就他们提供的产品而言。很难与其他同等价位、提供更好产品的糕点店竞争。对于这个价位，我期望值略高，因为没什么特别之处。希望他们以后能做得更好！ （原文） Service here is amazing! Staff is super nice but the food was okay. I got the carrot cake and the flavors of the cake were nice. But the cake overall was a little dry for a carrot cake. Also I wouldn't go out of my way to make the trip go to this place. The prices are a lil expensive for what they deliver. It is hard to compete with other pastry shops that offer better with the same price range. For this price point I expected a little more because it wasn't anything to write home about. I hope they get better in the future!

（由 Google 翻译）考虑到糕点师的功力，我真的很想爱上这家店，之前在其他店也很喜欢他们的甜点，但我点的菜品都没让我惊艳到。松饼是我们点的最好吃的，巧克力曲奇也挺扎实的，但我不喜欢土豆面包（寡淡无味）和肉桂卷。糖霜还不错，但面团部分太干，面包味太重了。我更喜欢粘稠的面包/卷。鉴于好评如潮，也许我点错了。我很想再去试试其他的，尤其是蛋糕，但排队总是让人望而生畏。希望以后能有好结果。 更新：我又回去点了其他菜，结果还是一样令人失望。我不明白为什么宣传这么夸张。也许是他们用的食材有问题，但口味对我来说就是不对。巧克力口味的几乎有点酸（也许是他们用的巧克力的原因）。真的不喜欢花生酱果酱蛋糕。蛋糕碎屑很细腻，很干，味道不太好。糖霜的奶油味比甜味更重，我不太喜欢。没有一样东西令人愉悦或满意。所有东西都让我失望，我想知道是不是因为他们用欧式技法制作美式甜点，还是想把它们“提升”太多？肉桂卷、宇宙布朗尼和花生酱夹心蛋糕就是很好的例子。口感和口味的组合对我来说都不合适。最后我买的大部分东西都拼凑在一起了。唯一还算过得去的是巧克力布丁。我知道这家店的团队技术精湛，所以我想这只是他们选择的食材、配方和技法的问题。 软冰淇淋评论：这是我在这里尝到的最好的甜点，因为配料很美味。新鲜的蓝莓派配料非常棒。 （原文） I really wanted to love this spot given the pastry chefs involved, having loved their treats at other businesses, but none of the things I ordered really wowed me. The muffin was the best of what we ordered and the chocolate chip cookie was solid but I didn’t care for the potato bun (bland and not satisfying) or the cinnamon roll. The icing was nice but the dough part was too dry and bready. I prefer a gooey bun/roll. Given the rave reviews maybe I just ordered wrong. I would like to go back and try other things especially the cake, but the line is always too daunting. Hopefully, the stars will align at some point. Update: went back to order other items and once again all were disappointing. I do not understand the hype. Maybe it’s the ingredients they use but the flavors are just off for me. The chocolate items have an almost sour taste (maybe the chocolate they use). Really didn’t like the PB& J cake. The crumb of the cake is very fine and dry and not very flavorful. The frosting is more buttery than sweet which I don’t care for. Nothing was enjoyable or satisfying. Everything just misses the mark for me and I wonder if it’s because they are making American style desserts with possibly European style techniques or trying to “elevate” them too much? The cinnamon roll, cosmic brownie and the pbj layer cake are perfect examples of this. The texture/flavor combos are all wrong for me. Ended up compositing most of what I bought. The only thing I got that was moderately enjoyable was the chocolate pudding. I know the team behind this place is highly skilled so I guess it’s just a matter of the ingredients, recipes and techniques they choose. Soft serve review: The best thing I’ve tried from here due to the delicious toppings. The fresh blueberry pie toppings were great.

（由 Google 翻译）店里的人都知道如何做出令人难忘的金枪鱼三明治，它融合了经典的美式金枪鱼和地中海风味，让我想起了举世闻名的突尼斯三明治。金枪鱼味道鲜美，芹菜清新爽脆，欧芹的点缀也与欧洲烹饪传统相得益彰，白芸豆则赋予了它美妙的淀粉味，柠檬的清香更是锦上添花。面包的松软口感让我仿佛置身天堂。多年来，我尝遍了面包店里的所有美食，从未失望过。我最喜欢的依然是土豆迷迭香披萨，它让我想起了在“永恒之城”随处可见的罗马主食，还有巧克力蛋糕，绝对会让你爱不释手。店里的服务始终真诚热情，充满活力：团队虽然忙碌，但专注投入，而且速度超快。每次光顾Grandaisy面包店都让我倍感荣幸。我永远是他们的忠实顾客、粉丝和支持者！ （原文） Folks know how to do a memorable tuna sandwich which was a mix between the good old American tuna version and a Mediterranean one reminding me of the world famous Tunisian sandwich. The tuna was flavorful, the celery fresh and crisp, the parsley came as a nice addition consistent with the European culinary traditions, the white beans gave it a wonderful starchy note nicely finished by the lemon taste. The bread softness transported me to paradise. Throughout the years I have tasted everything in the bakery and have yet to be disappointed. My favorite items remain the potato and rosemary pizza reminding me of the Roman staple found everywhere in the "Eternal City" and the chocolate cake which you shall become addicted to. The service is always genuine and in high spirits : the team is dancing but focused, dedicated and super fast. Always an immense pleasure to patronize Grandaisy bakery. I am forever their loyal customer, fan and supporter !

（由 Google 翻译）我和同事周日早上来这里。Joalis 为我们带来了绝佳的体验。抹茶太棒了！他们手工制作的抹茶，让我想起了在日本吃到的抹茶！芝士丹麦酥真的非常美味。100% 推荐。 （原文） My coworker and I came here on a Sunday mor ing. Joalis provided us with an absolutely amazing experience. The matcha was GREAT! They made it by hand it reminded me of the one I had in Japan! The cheese danish was really really good. 100% recommended.

（由 Google 翻译）附近有这家面包店真是太幸运了。听起来有很多忠实顾客，这很正常！柜台后面的女士非常友好，而且很热心，因为我当时正坐着，所以她主动帮我烤了早餐三明治。我很期待回家尝尝其他好吃的。 （原文） The neighborhood is so lucky to have this bakery. Sounds like there are many loyal customers and makes sense! The woman behind the counter is super friendly and helpful offering to toast my breakfast sandwich since I was sitting down. I’m excited to try the other goodies at home.

（由 Google 翻译）在 Grandaisy Bakery 的体验非常棒！我从外州联系他们，想送一份慰问礼物，他们竭尽全力帮我在预算范围内打造了一份特别的礼物。虽然我们完全是通过电话沟通的，但他们非常友善、耐心，对每个细节都很用心，甚至在送达前还给我发了一张照片。他们制作的甜点托盘非常漂亮，摆盘也经过精心设计，还附上了丝带和一张漂亮的卡片，上面印着我的心意。我非常感谢他们的细心、专业和人性化的服务——这是一家真正用心做每件事的面包店。强烈推荐！ （原文） Had a wonderful experience with Grandaisy Bakery! I reached out from out of state to have a sympathy gift delivered, and they went above and beyond to help me create something special within my budget. Although we worked entirely over the phone, they were kind, patient, and attentive to every detail and even sent me a photo prior to delivery. The tray of sweets they put together was beautiful and thoughtfully arranged with ribbon and a pretty card attached, printed out with my sentiments. I’m grateful for their care, professionalism, and personal touch- truly a bakery that puts heart into everything they do. Highly recommend!

（由 Google 翻译）我想对这家店说声谢谢。我上班的时候总是来这里吃一顿健康的饭。曼哈顿的房租很贵，但这里的咖啡价格却便宜得吓人，有时候我作为顾客会觉得很不好意思。 而且他们甚至用有机牛奶。 员工们非常友好。谢谢你们在每张桌子上都摆放了鲜花，让我们度过了一段美好的时光。 祝大家身体健康，长命百岁。 （原文） 이곳에 저는 고맙다고 말하고 싶습니다.저는 일하는 날에는 이곳에서 건강하게 한끼를 해결합니다. 맨하탄 렌트비가 비싼데 이곳의 커피 가격이 너무 저렴해서 손님으로써 미안할 때가 있습니다. 그리고 우유도 올게닉으로 쓰고 있고요. 직원들도 너무 친절합니다. 테이블 마다 싱싱한 꽃은 놓아 주셔서 행복한 시간을 보내게 해 주신 것도 감사합니다. 모두 건강하게 오래 오래 해 주세요.

（由 Google 翻译）这款恰巴塔面包夹卡普雷塞三明治是我在纽约吃过最好吃的面包之一。而且价格也超值！！纽约卖恰巴塔面包的面包店不多，根据大小不同，价格从1美元到4美元不等，但毫无疑问，它是我在纽约最爱的面包。 （原文） The caprese sandwich on ciabatta bread was actually one of the best I’ve had in the city. AND THEIR PRICES!! I don’t know many bakeries in nyc that sell ciabatta bread from 1-4 dollars depending on size, it’s my favorite bread in the city hands down.

（由 Google 翻译）就像一场梦……我吃了一个装满花生酱的奶油蛋卷和一杯玛奇朵咖啡，太棒了！！！非常好的地方，非常友好的员工，一个小天堂！ （原文） Un sogno...ho preso brioche ripiena nutella e caffè macchiato, ottimi!!! Locale molto carino e personale gentilissimo, un piccolo paradiso!

（由 Google 翻译）一家温馨舒适的小面包店，价格略贵。我非常喜欢蓝莓果酱卷和其他糕点，新鲜美味。有些甜点对我来说有点太甜了，但总体来说品质不错。店面很小，没有座位，所以更像是一个方便外带的地方。店员非常友好热情。如果你在附近，值得一去，只是我可能不太愿意排队。 （原文） Nice little bakery with a cozy vibe, though a bit pricey for what you get. I really enjoyed the blueberry kolache and other pastries , fresh and flavorful. Some of the sweet options were a bit much for my taste, but overall good quality. The place is quite small with no seating, so it’s more of a grab-and-go spot. Staff were super friendly and helpful. Worth checking out if you're nearby, just maybe not a spot I'd line up for.

（由 Google 翻译）太棒了！黑酸面包口感浓郁，我非常喜欢。如果你还没尝过，我觉得这里值得一试。我还尝了火鸡排，很喜欢里面的腌黄瓜。味道很独特。下次有机会我还会再尝尝其他面包。 （原文） It's amazing. Black sourdough bread tastes rich and I like it very much. If you haven't tried it yet, I think it's worth a try here. I also tasted the turkey clutch and liked the pickles inside. The taste is distinct. I will try other breads again next time I have the chance.

（由 Google 翻译）你们做得真棒！这无麸质松饼真好吃。酸樱桃姜味松饼……好吃极了。 百香果乳清干酪甜甜圈也超火。味道怪怪的，有点像柠檬鸡（那种加拿大中餐外卖）。不过真的很美味，口感完美。 我周日早上10点去的时候，他们还有甜甜圈。还有一次我中午去的时候，甜甜圈已经卖完了。 队伍移动得很快。 （原文） Great work yall. That’s a good gluten free muffin. The sour cherry ginger muffin… yum yum. The passion fruit ricotta donut is also fire. It weirdly tastes like lemon chicken (that Canadian-Chinese take out dish). But delish. Perfect texture. I went at 10am on a Sunday and they still had donut. Another time I went at noon and there were no donuts left. The line moves fast.

（由 Google 翻译）肘子！！太好吃了！我会和朋友们一起再来，这样就能买到更多东西了。我尝试了椰枣核桃酱三明治、蒜蓉面包和味噌巧克力曲奇。三明治的甜咸口味达到了完美的平衡，面包和软糯的内馅之间有着令人满足的口感差异，还有一小块酥脆的碎屑可以嚼。因为我到得比较早，所以椒盐脆饼还没准备好，但它们看起来太诱人了，迫不及待想再来！里面的工作人员非常热情，非常感谢他们的付出！ （原文） ELBOW!! DELISH! I will be back with friends so I can get MORE things. I tried the date walnut butter sandwich, garlic bail, and miso chocolate chip cookie. The sandwich was a perfect balance between sweet and salty with the most satisfying textural difference between the bread and gooey inside with little crisp bits to chew on. They pretzels weren't ready because I got there quite early but they looked SO enticing, cant wait to visit again! The crew inside was so chill, really appreciate their work!

（由 Google 翻译）我们在雨中排队，但一切都是值得的。康科德李子羊奶酪丹麦酥好吃到不行，巧克力曲奇也千万别错过。巧克力巴布卡蛋糕也值得一提。可惜店里没有座位，但这是城里最好的面包店之一。 （原文） We stood in a line out in the rain and it was worth it. The concord plum sheep's cheese danish is to die for, also don't miss the chocolate chip cookie. Honorable mention goes to the chocolate babka. Unfortunately there's no seating inside, but this is one of the best bakeries in the city.

（由 Google 翻译）可爱又可爱的小巧巧克力羊角面包 我尝到了一种仿佛蕴含着强大力量的味道。 甜味保留得恰到好处，只有巧克力的味道。 蓝莓奶油芝士酥皮是蓝莓和奶油芝士的完美结合。 蓝莓的浓郁口感让我感受到面包师傅的爱。 蓬松的面包，搭配葱花和罂粟籽，带来清爽芬芳的口感，勾起了我的食欲。 每款面包的口感都各不相同，配料丰富，口感一流。 太好啦🤫 来纽约第一次尝试巴布卡面包，看到每家面包店的口味都不一样，真是太有意思了。 Elbow's 的巴布卡面包咖啡和巧克力的融合非常和谐， 而且咖啡味更浓一些，我觉得搭配咖啡再合适不过了☕️🥐 （原文） Very cute and lovely tiny chocolate croissant I felt a taste that felt like it had a lot of inner strength in it. The sweetness was very well preserved and only the chocolate had flavor. The blueberry cream cheese pastry was a delightful combination of blueberries and cream cheese. The richness of the blueberries made me feel the love of the baker who made this bread. The fluffy texture of the bread with green onions and the addition of poppy seeds gave it a light yet fragrant flavor that whetted my appetite. Each bread had a different texture and was rich in toppings, so it tasted high quality. T.M.I🤫 I came to New York and tried Babka bread for the first time, and it was interesting to see how each bakery had a different flavor. Elbow's Babka has a harmony of coffee and chocolate, and the coffee flavor is a little stronger, so I think it would be perfect to pair with coffee.☕️🥐

（由 Google 翻译）任何菜单上有黄油面包卷的地方都俘获了我的心。面包卷外皮酥脆，涂着厚厚的优质黄油。我也喜欢裹着芝麻的任何食物，真的超级好吃。我还点了一份海苔巧克力曲奇，嚼劲十足，比一般烘焙店的饼干更薄更脆，因为烘焙店总是觉得越厚越好吃。这款曲奇也很棒。这家店虽然不大，但很可爱，员工也很热情。我以后再来这附近一定会再来的，这说明了很多…… （原文） Anyplace that has a buttered roll on the menu has already won my heart. The roll had a great crust and a thick pat of good quality butter. I also love a sesame coated anything. It was pretty darn delicious. I also got a Nori Chocolate Chip Cookie that had a great chew and was thinner and crispier than your average bakery cookie that seems to always think thicker is tastier. This cookie is also very good. The place was cute though small and the staff lovely as well. I'll go back whenever I'm in the area, and that says a lot...

（由 Google 翻译）面包总是很棒，联合广场绿色市场的摊位服务员大抱怨：他们在离开摊位时休息。昨天（2025 年 2 月 19 日星期三），这是我第二次遇到类似的事情（市场上没有人这样做），我是那里的常客 （原文） The bread is superb ss always, big complain about guys serving stand at Union Square green market : they are making breaks leaving the stand. Yesterday (Wednesday Feb.19, 2025), this was second time I came across something like that (nobody at the market does this) and I am pretty frequent client over there

（由 Google 翻译）纽约现在乃至未来最好的面包和糕点。葡萄佛卡夏面包就是生活。奶油蛋卷面包是寒冷难熬的日子里起床的好理由。 （原文） Best bread and pastries in NYC now or ever in the future. Grape focaccia is life. The brioche cream bun is a good reason to get out of bed on a cold hard day.

（由 Google 翻译）我的黑麦姜饼松饼新鲜可口。工作人员很友善，乐于助人，而且还有现金折扣！ （原文） My rye gingerbread muffin was fresh and delicious. The staff was kind and helpful, plus there’s a cash discount!

（由 Google 翻译）在绿点农贸市场的这个摊位停下来，买了一个全麦芝麻面包。美味的厚皮和蓬松的面团，里面充满了种子。烤的时候真好吃。 （原文） Stopped by this stand at the Greenpoint Farmers Market and picked up a whole wheat sesame loaf. Delicious thick crust and fluffy dough with seeds throughout. Sooo yummy when toasted.

（由 Google 翻译）在联合广场的一个市场上，我们买了两条面包，一条是酵母面包，一条是谷物面包。酵母面包完全让我震惊。我很少吃过更好的小麦面包。即使2天后，它仍然非常蓬松。谷物面包也很好吃！如果你在附近或者恰巧路过这家店，你一定要买它！ （原文） Auf einem Markt am Union Square ergatterten wir 2 Brote, ein Sauerteig Weizenbrot und ein Körnerbrot. Das Sauerteig Brot hat mich komplett umgehauen. Ich habe selten ein besseres Weizenbrot gegessen. Selbst nach 2 Tagen war es noch sehr flufig. Das Körnerbrot war auch sehr lecker! Wer in der Nähe ist oder zufällig am Laden vorbei kommt, der sollte unbedingt zugreifen!

（由 Google 翻译）我周六在麦卡伦农贸市场买他们的面包。我在旧金山以外吃过的最好的酵母！他们的长普尔曼面包（他们最酸的）是我的最爱。 （原文） I buy their bread at the McCarren farmer’s market on Saturdays. The best sourdough I’ve had outside of San Francisco! Their long Pullman loaf (their most sour) is my favorite.

（由 Google 翻译）他们最近开始在哥伦比亚大学的农贸市场出售面包。他们的面包是世界上绝无仅有的！我每周都会尝试一种新的，但我对发芽黑麦（德国风格）的一种上瘾了。这是一种乐趣，可以保存近一周。 （原文） They recently started selling their breads at the farmers market at Columbia University. Their breads are out of this world! I would try a new one every week but am addicted to the Sprouted Rye (German style) one. It is a delight, and keeps for close to a week.

听人劝 吃饱饭 看图🥹

各大媒体推荐的餐厅，名气大的老店，没预约周五下午1点去现场排了一小时多。可想而知有多火爆，当然地处soho主街，游客多也是原因。 虽然是法餐，但属于酒馆风格，所以不讲究摆盘，但是味道却不容小觑。 招牌菜： Moules Frites，青口配薯条。味道偏清淡，却重在鲜。无论是汤汁还是青口，都让人觉得特别干净纯粹。

这家餐馆因为它的热情好客和美味菜肴一直都给本地人和周围社区留下很好的印象。我来过好几次了

虽然是法餐，但属于酒馆风格，所以不讲究摆盘，但是味道却不容小觑。

强烈推荐榛子热可可和可颂！Highly recommend hazelnut hot cocoa and butter croissant!

我喜欢法国菜，这是我在曼哈顿最喜欢的法国餐厅之一。

服务很好，环境优美舒适，价格实惠，好东西要给朋友分享。

顶级饼干！热情服务！

（由 Google 翻译）份量十足，价格适中，热腾腾的美味饼干。它们更像是特殊场合的美味佳肴，或者作为礼物送给别人，而不是日常享用。 在线订购仍然需要排队，所以节省的时间并不多。 （原文） Quite large, upper price range, gourmet cookies that are served warm. They’re more of a special occasion treat, or a gift for others, than a regular occurrence. When you order online, you still need to wait in line, so there’s really not much time savings.

（由 Google 翻译）Levain Bakery 绝对是纽约必去之地！🍪✨ 饼干个头大，热乎乎的，绝对美味——外脆内软。服务热情周到，氛围温馨舒适。每一口都值得（也值得等待）！⭐⭐⭐⭐⭐ （原文） Levain Bakery is a must-visit in NYC! 🍪✨ The cookies are huge, warm, and absolutely delicious — crispy outside, gooey inside. Friendly service and cozy vibe. Worth every bite (and the wait)! ⭐⭐⭐⭐⭐

（由 Google 翻译）真的好吃！！太诱人了，满足感爆棚。听说巧克力核桃曲奇很值得一试，果然没让我失望。 （原文） Really good!! So decadent and satisfying. I heard the chocolate chip walnut cookie is the thing to get and it did not disappoint.

（由 Google 翻译）我只能外卖买。它们外脆内软，但我觉得卡路里高得吓人。每块饼干都很大。我买了五块，吃了好几天才吃完。吃得少的人最好只买一两块。它们太甜了，我推荐加坚果的。 （原文） 포장만 가능했어요. 겉바속촉 쿠키인데 칼로리 엄청날거 같아요. 쿠키 한개도 엄청 커요. 5개 사서 몇날 몇일 씨름했어요. 소식좌들은 1-2개만 사셔요. 너무너무 달아서 견과류 섞인걸 추천하고 싶습니다.

（由 Google 翻译）说实话，我对Levains有点失望。我觉得这些饼干味道不平衡，口感也不合我的口味。木兰花饼干口感像面团一样，不够黏糯，而且没什么咸味；燕麦饼干也一样，甚至更干，燕麦片也很少。 （原文） I was honnetly a bit let down by Levains. I just felt the cookies were not balanced in flavor and not a texture I enjoy. The magnolia was doughy, not goey, and didnt have much of a savory note and the oatmeal was the same but even drier and didnt have much oatmeal in it.

（由 Google 翻译）巧克力曲奇饼干名不虚传！ 我们点的其他曲奇饼干、法棍面包和果酱也都很棒……但跟这款曲奇饼干比起来，简直逊色太多。一口下去，你就能明白为什么这家店的曲奇饼干如此出名了。 （原文） Chocolate chip cookie 100% lives up to the hype! The other cookie that we got, as well as the baguette and jam were great… but nothing at all like that cookie. Within 1 bite it is clear why this place is famous for this cookie

（由 Google 翻译）我在麦卡伦公园农贸市场的摊位前停下来，他们所有的烘焙食品看起来都很棒，但我花了 6.25 美元买了一个巧克力杏仁羊角面包。价格昂贵，但这是我吃过的最好的羊角面包之一。为什么更多的地方不把杏仁和巧克力混合在一起？！？！？这是我吃过的最好的东西之一。 （原文） I stopped by their stand at the McCarren Park farmers market and all of their baked goods looked amazing, but I grabbed a chocolate almond croissant for $6.25. Steep price but this is one of the best croissants I have ever eaten. Why do more places not mix the almond and chocolate together?!?!? This is one of the best things I have ever eaten.

（由 Google 翻译）Runner and Stone 的菜品美味可口，值得信赖。面包美味可口，但不知为何，我总忍不住想吃那些精心制作的开胃菜和主菜。菜品用真正的调味料调味（不像其他很多餐厅那样只用盐），而且对无麸质、纯素食和肉食爱好者都很友好。食材来源新鲜，而且经过精心烹制，保证了新鲜度。这里很多食材都是当季食材。我们经常在这里庆祝家人的生日。还有甜点！留点肚子吃吧！尽情享用吧！ （原文） The food is so delicious and reliable at Runner and Stone. The bread is scrumptious but somehow I always have room for the carefully crafted savory starters and mains. The food is enhanced with real seasoning (not just salt like many other establishments), and is so friendly for everyone from GF to Vegan to carnivores. The ingredients taste so well sourced and are prepared to maintain their freshness. So much prepared here is from what is in season. We celebrate many family birthdays here. And the desserts! Leave room for them!! Enjoy!

（由 Google 翻译）我点了椒盐脆饼、酸面包曲奇和鸭肉熏牛肉三明治。三明治好吃极了。曲奇的口味可以说不错，椒盐脆饼也不错，但椒盐脆饼有点干。不过我绝对会再去，而且推荐大家来。三明治一流，烘焙食品看起来也很棒。超级好吃 （原文） Got the pretzel, sourdough cookie and duck pastrami sandwich. Sandwich was incredibly good. I would say cookie was good to very good and the pretzel was fine to good. Pretzel was kind of dry. Would absolutely go again and recommend though. Sandwiches are top notch and baked goods look great. Super delicious

（由 Google 翻译）纽约最好吃的法棍面包！一家可爱的面包店/法式蛋糕店，一直默默地提供着美味的食物。这家店的老板们对产品倾注了极大的热情。这就是你需要知道的一切……这里的每一道菜都倾注了匠心独运的技艺和满腔的热情。 （原文） Best Baugette in NYC! A lovely bakery/patisserie that has been quietly and consistently also serving wonderful food as well. This establishment is run by folks who care deeply about their creations. Full stop. That's pretty much all you need to know... everything the do here is executed with intentional skill and passion.

（由 Google 翻译）被遗忘的珍宝晚餐。食物很棒，服务也很棒。氛围能打4分的唯一原因是似乎没人记得它有多棒。 回去享用鸭肉熏牛肉和墨鱼汁意面吧。 （原文） A forgotten gem for dinner. Food is amazing, as is the service. Only reason it gets 4 for atmosphere is because no one else seems to remember how great it is Go back and enjoy the duck pastrami and the squid ink pasta

（由 Google 翻译）绝对是纽约最好吃的三明治，甚至可能是全世界最好吃的。员工服务超棒。一定要尝尝烟熏火鸡佛卡夏，绝对让你惊艳。金枪鱼三明治也是我吃过最好吃的。 （原文） Quite literally the BEST sandwich in nyc. Possibly the world. Amazing staff. Get the smoked turkey on focaccia it’ll blow your mind. Best tuna melt I’ve ever had.

（由 Google 翻译）食物很棒，员工也很热情，但是服务速度非常慢（我们等了10分钟才有人来点餐，最后不得不起身去找服务员）。 还有一次，我们排队等了好几分钟才拿到面包。这时有人进来，伸手越过柜台，一把抓走了最后几块面包（挡住了其他排队的人），然后把钱给了收银员，收银员连眼皮都没眨一下，也没说什么。 （原文） Fantastic food and warm staff, but service is very slow (waited 10 min for someone to take our order, had to get up to find someone). Another time, we were waiting in line for several minites to pick up bread. Someone came in, reached over the side and grabbed the last ones with his hand (cutting everyone waiting) and gave cash to cashier, who didn't even blink or object.

（由 Google 翻译）他们给我们做了大概90个酸面包作为婚礼回礼！！！他们服务态度超级好，当天早上就把包装好的新鲜面包送到了！他们甚至找到了我最终用上的标签创意！我会永远是他们的顾客，谢谢！！！ （原文） They were able to make us 90 or so loves of sourdough bread as a wedding favor!!! They came out adorable and delivered them packaged and fresh like this the morning of!! They even found tag ideas I ended up using!! Im a customer for life, thank you!!!

（由 Google 翻译）非常失望——我点了一份酸面包，味道非常好——所以我给食物打了四星。但咖啡却是我多年来喝过的最淡、最苦的滴滤咖啡——我试着加点牛奶和糖让它好喝，但已经无法挽回，喝了两口之后就扔掉了。我还点了一份杏仁羊角面包，结果收到的是巧克力味的。我没有再去，因为店员不友好，也不想跟我互动。除此之外，氛围还可以——尽管那是一个美好的星期天早晨，而且其他当地餐厅都很热闹，但店里却空无一人。 （原文） Very disappointing- came in for a sourdough baguette which was very good- that’s why I gave 4 stars for food. But the weakest most bitter drip coffee I’ve had in years - I tried to make it drinkable with more milk and sugar but it was beyond repair and after two sips I threw it out. Also ordered an almond croissant but received a chocolate one. I didn’t go back because the staff were not friendly and disinterested in engaging with me. Otherwise atmosphere was ok - no one else was in the shop despite it being a nice Sunday morning and other local places were very busy.

（由 Google 翻译）感谢 Jenesis 提供的这款绝对美味的橙子豆蔻芙蓉糖霜蛋糕！ 犒劳一下自己，品尝一下 Bourke Street Bakery 的美味烘焙食品 🥮🧁🍰🍪 （原文） Thank you Jenesis for the absolutely delicious Orange Cardamom Cake with Hibiscus Frosting! Treat yourself to Bourke Street Bakery’s delicious baked goods 🥮🧁🍰🍪

（由 Google 翻译）我不喜欢他们的糕点。我上次点了一个羊角面包，但它不新鲜了。内部很暗，服务也不是很热情。 然而，他们的热十字面包非常棒。这家澳大利亚连锁面包店以每年推出热十字面包而闻名。他们的巧克力口味是今年的佼佼者。它是用巧克力糖衣和巧克力片填充的。与所有其他普通口味的热十字面包相比，它确实给我留下了深刻的印象。 仅供参考，这也是我买过的最贵的十字面包。税后 5.17 美元。 （原文） I don’t like their pastries. I ordered a croissant last time but it was stale. The interior is very dark and the service is not very welcoming. However, their hot cross buns are fantastic. This Aussie chain bakery is known for rolling out hot cross buns every year. Their chocolate flavor is a standout this year. It is piped with chocolate icing and filled with chocolate chips. It really impresses me from all the other regular flavored hot cross buns. FYI this is also the most expensive hot cross bun I’ve gotten. $5.17 after tax.

（由 Google 翻译）根据推荐来到这里，我并没有失望。我吃了杏仁羊角面包和胡萝卜蛋糕还有奶茶，一切都很美味！蛋糕是湿的，羊角面包是片状的。空间也干净又温馨。最重要的是，我从索菲亚那里得到了优质的服务，她一直在我身边。 肯定会回来！ （原文） Came here based on a recommendation and I wasn’t disappointed. I had the almond croissant and carrot cake with Chai tea and everything was delicious! The cake was moist and the croissant was flaky. The space was also clean and welcoming. To top it all off I received excellent service from Sofia who was at the til. Would definitely come back!

（由 Google 翻译）这家漂亮的面包店/咖啡馆提供美味的澳大利亚和现代美食，有很多座位，有大量美味的食物，如香肠卷、咸味馅饼、羊角面包和三明治可供选择。甜点有饼干、蛋糕片和松饼。他们还有一系列不错的面包、热饮和冷饮。 我们点了 Shakshuka 丹麦菜（很棒）、猪肉和茴香香肠（很棒）、鹰嘴豆茄子羊乳酪和薄荷卷（不错）和巧克力酸樱桃饼干（很棒）。 他们还冷冻了顾客最爱的产品带回家。不过他们没有澳大利亚冰咖啡。 （原文） Great Australian and contemporary food from this nice bakery/cafe with a good amount of seating, with tons of great savory items like sausage rolls, savory pies and croissants and sandwiches to choose from. For sweets they have cookies, cake slices and muffins. They also have a nice collection of breads, hot and cold drinks. We got the Shakshuka danish (great), pork and fennel sausage (great), chickpea eggplant feta and mint roll (decent) and the chocolate sour cherry cookie (good). They also have frozen down versions of their customer favorites to taken home. They did not have the Australian iced coffee though.

（由 Google 翻译）好感人的味道，呜呜呜！人生吃过最好吃的红萝卜蛋糕，真的好吃到想哭！口感丰富，甜度刚好，一切都是完美~ （原文） 好感人的味道，嗚嗚嗚！人生吃過最好吃的紅蘿蔔蛋糕，真的好吃到想哭！口感豐富，甜度剛好，一切都是完美~

（由 Google 翻译）招牌开心果玫瑰羊角面包不错，但名不副实。羊角面包本身很棒——外皮超级酥脆（甚至可能太酥了，因为碎屑太多，吃起来有点费劲），内层则柔软细腻。然而，开心果馅有点太甜，味道不够——开心果的量不够，玫瑰馅也不够。所以，吃起来更像是一个很棒的羊角面包，里面却塞满了过甜、略显寡淡的馅料。 建议你点一些更经典的糕点，回归本真，他们确实做得很好。 （原文） The signature pistachio-rose croissant was good, but didn't live up to the hype. The croissant itself was excellent - super flaky and crispy outer layer (possibly even *too* flaky, as the amount of crumbs made it difficult to eat), and delicately soft inner layers. However, the pistachio filling was a tad too sweet with not enough flavour - the pistachio didn't come through enough, and neither did the rose topping. So it was more like eating a great croissant with an overly sweet, slightly flavourless paste filling. Would recommend getting a more classic pastry instead that's more pared-back to the basics, which they do get right.

（由 Google 翻译）另一家面包店，我四处打听后都强烈推荐，所以很快就把它加进了我的清单。 这家店很可爱，有室内座位、手机充电插座，还有水！这是我去过的少数几家为付费顾客提供免费水杯的面包店之一。这在纽约现在似乎成了禁忌。 盒子里有很多选择，有覆膜的也有非覆膜的。我选了一个开心果羊角面包和太妃糖椰枣燕麦曲奇。 羊角面包大概能打3.5星。没什么特别惊艳的，但至少是个不错的羊角面包。对我来说，最闪耀的还是那块曲奇。完美的口感，嚼劲十足，调味恰到好处，口感均衡。我的天哪，这简直是本垒打。我把它留了下来，回到机场后就吃了，但后来后悔了，因为实在买不到另一个。 我绝对会再来这里，首先是想再买一些黏糊糊的小饼干，也想尝尝其他的菜品。 如果你有时间，强烈推荐你来这里逛逛。我到的时候还早，居然没有排队！！ （原文） Another bakery that comes highly recommended when asking around, so it was quickly added to my list. It’s a cute little shop with indoor seating, outlets to charge your phone, AND WATER! This was one of the few places I visited that had free water cups for paying customers. That seems like a taboo option these days in ny. The case had ample options from both laminated to non laminated options. I went with a pistachio croissant and the sticky toffee date oat cookie situation. The croissant was maybe 3.5 stars. Nothing super remarkable but a decent croissant nonetheless. For me the showing the star was that damn cookie. The perfect texture, chewy, well seasoned, good balance. I mean my god was it a home run. I saved it and ate it when I arrived back at the airport and regret doing so because k couldn’t get another one. I was absolutely go back here to first and foremost get more sticky little cookies but also to try some of the other offerings. Highly recommend a stop in if you have time. And when I arrived while still early there was no line!!

（由 Google 翻译）氛围 (5/5)：餐厅室内外都有座位。笔记本电脑不能带入餐厅，这样方便顾客用餐！能看到厨房烘焙的过程真是太棒了。餐厅对面就是一个带长椅的公园，你可以在户外用餐。 服务 (5/5)：餐厅的服务很到位，进出都很顺畅。我问了服务员推荐，服务员给了我一些很好的反馈。 哈尔瓦羊角面包 (4/5) 8.50 美元：只在周末供应！这块羊角面包确实很大，里面融化了巧克力和哈尔瓦。顶部有点脆，但里面还不错。口感浓郁，油腻，但我非常喜欢分两次吃，如果和别人一起吃的话，也可以一次吃完。 卢米巴布卡 (1/5)：虽然折叠得很漂亮，但几乎没有味道。面包很软，但我只吃了两口就把剩下的扔掉了，浪费了 7 美元。 （原文） Ambiance (5/5): There are some seats outdoors and indoors. Laptops are not allowed inside, which makes sense to allow occupation by dining patrons! It was cool being able to see into the kitchen where the baking was taking place. There’s the public park with benches across the restaurant where you can eat outside. Service (5/5): It’s a well oiled machine to get you in and out. I asked for a recommendation and the person who helped me provided some good feedback. Halva Croissant (4/5) $8.50: Available only on the weekends! It is indeed a hefty one with some chocolate and halva melted on the inside. The outside of the top part was almost too crunchy but it was good on the inside. Rich, oily, but I very much enjoyed it in two sittings, or perhaps one if shared with someone. Loomi Babka (1/5): While beautifully folded to create a lovely bun, there was almost no taste to it. The bread was soft but I only took 2 bite before I chucked the rest and wasted $7.

（由 Google 翻译）在 Librae 停下来，点了一份开心果玫瑰羊角面包和一杯馥芮白。羊角面包个头很大，酥脆可口，层次丰富，浓郁的开心果奶油馅料，每一口都带着淡淡的玫瑰香气。它口感丰富，令人沉醉，而且份量十足，绝对值得分享。馥芮白口感顺滑，是下午提神醒脑的完美选择。 （原文） Stopped by Librae to grab a pistachio rose croissant and a flat white. The croissant was massive - super flaky with beautiful layers and a decadent pistachio cream filling that carried a subtle rose note in each bite. It’s rich & indulgent and definitely big enough to share. The flat white was smooth and a perfect afternoon pick me up.

（由 Google 翻译）这家店的糕点堪称城里数一数二，选择丰富。我来过几次，尝过开心果玫瑰羊角面包、意式浓缩巧克力羊角面包和意式佛卡夏，每一款都风味十足，口感均衡，甜度适中。所有糕点均为新鲜烘焙，品质保证。店里通常排着长队，高峰时段预计要等20-30分钟，但绝对值得。店员热情友好，虽然座位有限。这里已经成为了甜点爱好者的热门去处，我迫不及待地想尝试更多菜单上的甜点。强烈推荐！ （原文） This place has some of the best pastries in town, with lot of options to choose from. I’ve been here a couple of times and tried the pistachio rose croissant, espresso chocolate croissant, and focaccia, each one consistently flavorful and perfectly balanced, not overly sweet. They bake everything fresh, and the quality shines through. There’s usually a long line, so expect a 20–30 minute wait during peak hours, but it’s absolutely worth it. The staff are friendly and welcoming, though seating is limited. It’s already become a favorite spot for pastries, and I can’t wait to try more from the menu. Highly recommend!

（由 Google 翻译）糕点很美味，但需要注意的是，它们很厚重，而且可能有点油腻。这是我对这家店唯一的批评。 至于羊角面包，酥脆度很棒，但黄油太多，导致面团油腻。你需要一杯黑咖啡或茶来搭配它。 另一方面，芝麻酱巧克力曲奇则要5/5分！ （原文） The pastries are tasty but be forewarned they are very heavy and can be greasy. This is the only criticism I would level against this place. As for the croissant the flakiness is superb but there is too much butter which makes the actual dough greasy. You need a black coffee or tea to pair this with. The tahini chocolate chip cookie on the other hand is 5/5!!

（由 Google 翻译）值得等待。幸好我们到得早，没等多久。店里人很多，但服务热情周到。我点了鸡蛋酥——味道好极了。三明治里的烤帕玛森干酪应该单独卖，太好吃了。别只限于酥皮——巧克力曲奇也太好吃了。 （原文） Worth the usual wait. Fortunately we got there early and didn’t wait long. Busy but friendly and helpful. Had the egg pastry- it was a delight. The baked parm that comes on the sandwich should be sold separately, it’s that good. Don’t limit yourself to just a pastry- the Chocolate Chip cookie was soo good.

（由 Google 翻译）很酷的餐厅，室内有市场氛围，自然采光充足。非常适合早午餐或约会。意大利面很不错，尽管我认为酱汁可以稍微淡一些。服务也很不稳定，但他们很友好。 （原文） Cool restaurant with a market vibe indoors and lots of natural lighting. Perfect for brunch or a date. Pastas were decent although I think they could be slightly lighter on the sauces. Service is also patchy but they are friendly.

（由 Google 翻译）真是个好地方！新鲜的意面和面包，超级美味，是我吃过最好吃的！食物的品质真是赞不绝口。就连沙拉都超级棒。快去吧！你不会失望的。告诉他们，是Barsnobs派你来的！ （原文） What an amazing place. Fresh pasta and bread. So delicious, some of the best I've had! I can say enough about the quality of the food. Even the salad was magnificent. Go now! You will not be disappointed. Tell em Barsnobs sent ya!

（由 Google 翻译）菜品真美味。贝拉让我们感觉像在家一样。在露台上坐坐也是度假的一大享受。炸朝鲜蓟是必点菜。黄瓜松子奶油味道鲜美。卡西奥·佩佩奶酪做得真不错。巧克力蛋奶沙司味道鲜美，份量十足！ （原文） Really tasty dishes. Bella made us feel at home. Seating on the patio was also a nice touch to feel on vacations. The fried artichokes are a must. The cucumber and pine nuts cream nicely zesty. The cacio Pepe well executed. The chocolate custard was tasty and a generous portion!!!

（由 Google 翻译）服务一流，氛围温馨独特，食物美味（橄榄油是点睛之笔），酒单和鸡尾酒选择丰富，通过Resy/Amex Global Dining预订流程也十分便捷。我们点了炸朝鲜蓟、羊肉酱宽面和一道贻贝墨鱼汁意面（记不清名字了），一份烤舞茸菇，甜点是意式浓缩咖啡冰淇淋。所有菜品都非常美味——虽然舞茸菇不是我的最爱。口感比我预想的要干硬一些，但我丈夫很喜欢。 下次我会要求不要坐在餐桌最靠后、紧挨着厨房的那一排。服务员一直在我身后的角落里忙碌穿梭（这并非他们的错，我只是觉得那里不应该有座位）。我无法完全放松，不过能看到厨房的运作也挺有意思的。 （原文） Great service, lovely and unique ambiance, delicious food (olive oil is a must), wonderful wine selection + cocktails, and seamless reservation process via Resy/Amex Global Dining. We got the fried artichoke, lamb ragu tagliatelle and a mussels/squid ink pasta dish (can't remember the name), a side of roasted maitake mushrooms, and affogato for dessert. Everything was absolutely delicious - although the mushrooms weren't my personal fav. More dry and crunchy than I'd like, but my husband enjoyed them. For seating next time I'll request to not be seated in the very far back end-of-the-table seat right next to the kitchen. Waitstaff was hustling and bustling in the corner behind me a lot (not their fault, I just don't think there should be a seat there). I couldn't fully relax, but it was cool being able to see the kitchen in action.

（由 Google 翻译）一家温馨宜人的意大利餐厅，氛围温馨宜人。菜品美味，尤其推荐尝尝意大利烩饭（Agnoli），完美无瑕，风味十足。值得再次光临。 （原文） A lovely Italian restaurant with a warm and welcoming atmosphere. The food is excellent, and I particularly recommend trying the agnoli – perfectly done and full of flavour. A place worth coming back to.

（由 Google 翻译）奇塔拉意面是我这辈子吃过的最好吃的意面之一！我现在还在想着它。面包篮也超级好吃，尤其是配上橄榄油和盐。一定会再来的！ （原文） The chitarra pasta was one of the best pasta dishes I’ve had in my life! I’m still dreaming about it. The bread basket was super delicious, too, especially with the olive oil and salt. Will definitely be back!

（由 Google 翻译）食物棒极了！墨鱼汁蛤蜊简直好吃到不行。和牛布维特牛排虽然味道不错，但有点硬。他们提供的奶酪和肉类种类丰富，非常棒。不过给三星，因为这家餐厅的女主人穿着露脐装，态度太差了！简直荒谬。 （原文） Amazing food! Squid ink Vongole was to die for. Wagyu Buvette steak although very flavorful was a bit tough. The different cheeses and meat selections they have were great. 3 stars though because of the attitude of the hostess who was wearing a belly shirt at this fine establishment! Ridiculous.

挺失望的，点了一杯手冲，在做的过程中最起码做了四杯其他的饮品。手法也是三段式机械绕圈。和哥本哈根店完全不能比，这里的咖啡师更像是个工作而不是真的热爱咖啡。不推荐手冲

快乐老家 无需多言

（由 Google 翻译）科技、极简主义与简洁精致线条的完美融合，令人印象深刻。咖啡的上桌仪式感十足，营造出真正独特的氛围。服务非常礼貌周到。咖啡品质卓越。我强烈推荐这里给附近的所有人，甚至推荐它作为目的地。它绝对值得你特意前来。 （原文） An impressive blend of technology, minimalism, and clean, refined lines. The coffee is served with a sense of ceremony, creating a truly unique atmosphere. The service is exceptionally polite and attentive. The quality of the coffee is outstanding. I highly recommend this place to anyone in the area—or even as a destination in itself. It’s well worth going out of your way for.

（由 Google 翻译）这家咖啡馆就在我新工作的地方旁边，也是我上班第一天他们带我去的第一个地方。 她立刻就对豆蔻面包赞不绝口，而且我跟你说，它确实没有让我失望。我一直想着那个面包，它太好吃了。我去过好几次，喝过拿铁和咖啡，我真的很喜欢这家店。一切都很棒，有很多糕点我想尝尝。 不过，请注意，有时可能会有排队，早上排队会很长。 我会 继续 再来的 （原文） This coffee spot is next to my new job and this was the first place they took me on my first day of work Immediately she raved about the cardamom bun and let me tell you it did not disappoint. I think about that bun all the time it was delicious. I have gone back multiple times for lattes and coffee and I just really like the shop. Everything has been good and there’s a bunch of pastries I wanna try. However, note that there may be a line sometimes and line can get pretty long in the morning I will Keep Coming back

（由 Google 翻译）这绝对是纽约最好的咖啡馆之一。这家咖啡馆起源于丹麦，如今在全城拥有多家分店，我去过其中一家——这家恰好更宽敞一些。我在一个工作日的下午光顾时，店里人头攒动。柜台前排着长队，但氛围却舒适而充满活力。 我点了一杯我常点的冰豆蔻拿铁，如果你喜欢豆蔻的香气，我强烈推荐这款。它的甜度恰到好处，咖啡口感顺滑，牛奶和浓缩咖啡的比例也恰到好处。那淡淡的豆蔻香味提升了它的口感——这是我的最爱之一。 我还点了一个火腿奶酪羊角面包。咖啡师没有加热，我也没要求加热——但即使是冷的，味道也非常美味。酥脆酥脆，黄油味浓郁，让人立刻就想吃掉。我只能想象，热着喝会更好。 总的来说，咖啡很棒，食物也不错，氛围也很温馨。绝对是我在纽约必去的咖啡馆之一——我一定会再来的。 （原文） This is truly one of the finest cafés in New York City. Originally from Denmark, they now have multiple locations across the city, and I’ve visited one — this one happens to be a bit more spacious. When I stopped by on a weekday afternoon, the place was buzzing with energy. There was a steady line at the counter, but the atmosphere felt cozy and lively. I ordered my usual iced cardamom latte, which I highly recommend if you love the aroma of cardamom. The sweetness is perfectly balanced, the coffee smooth, and the milk-to-espresso ratio spot-on. That subtle hint of cardamom really elevates the flavor — it’s one of my absolute favorites. I also picked up a ham and cheese croissant. The barista didn’t warm it up, and I didn’t ask either — but even served cold, it tasted delicious. Flaky, buttery, and satisfying enough to devour right away. I can only imagine it would be even better warm. Overall, great coffee, good food, and an inviting atmosphere. Definitely one of my go-to café spots in NYC — I’ll absolutely be back.

（由 Google 翻译）曼哈顿的 La Cabra 简直太棒了！☕🥐 咖啡香醇浓郁，入口即化，仿佛能感受到它背后的热情。羊角面包堪称完美：外脆内软，黄油味十足。轻松的氛围和友好的员工让这次用餐体验更加愉悦。 绝对是纽约最适合喝咖啡和吃羊角面包的地方之一——强烈推荐！ （原文） La Cabra in Manhattan ist einfach top! ☕🥐 Der Kaffee ist unglaublich aromatisch – man schmeckt sofort, dass hier echte Leidenschaft dahinter steckt. Das Croissant war perfekt: außen schön knusprig, innen weich und buttrig. Dazu eine entspannte Atmosphäre und freundliches Personal, das den Besuch noch angenehmer macht. Definitiv einer der besten Orte in New York für Kaffee und Croissant – absolute Empfehlung!

（由 Google 翻译）朋友推荐了这家咖啡馆，我尝了尝他们的豆蔻面包——说实话，味道真的太棒了！卡布奇诺味道好极了，而且制作精良，咖啡馆的氛围也恰到好处。强烈推荐！ （原文） My friend recommended this café to me, and I tried their cardamom buns — honestly, the taste was beyond amazing! The cappuccino was delicious and well-made, and the atmosphere of the café was just perfect. Highly recommended!

（由 Google 翻译）一直很喜欢这个地方，任何时候我在纽约都会来这里喝杯咖啡和一些糕点。他们有各种各样的饮料可供选择，有咸味的，当然也有甜味的，天气好的时候在外面有几张桌子，非常适合休息，这次我们和我们一起在餐桌上吃鸟。一定要尝试 （原文） Always love this place, any time that I am in NYC come here for a coffee and some of the pastries. They have a good selection of drinks, savoury and of course the sweet, a few tables outside in a good day and is perfect for a breach, this time we have bird eating with us at the table. Must try

（由 Google 翻译）食物很好。只要做好基本的糕点，没有什么比做得好的羊角面包更漂亮的了。我觉得有点不清楚如何订购，否则我会订购更多，但话虽这么说，他们为经过那里的人数设置的系统令人印象深刻。考虑到位置和所提供的食物，价格也非常优惠。我想我花了不到 10 美元买了咖啡和巧克力，这对于这座城市来说很划算。与城市其他地区相比，马卡龙的价格也非常合理，我希望我能买一些。有座位但是上菜很快。全面的。这是我一天的美好开始。 （原文） The food was good. Just basic pastries done right and there is nothing more beautiful than a well done croissant. I felt a little unclear on how to order or I would have ordered more but that being said, the system they have in place for the number of people that go through there was impressive. The prices were also really great considering the location and the food served. I think I spent less than $10 for the coffee and pain au chocolate which for the city is a good deal. The macarons were also really reasonably priced compared to other areas of the city and I wish I would have gotten some. There's seating but it goes quick. Overall. It was a nice start to my day.

（由 Google 翻译）总是很棒的体验！现在已经去过纽约、拉斯维加斯和加利福尼亚州的每个地点，所有地点都是一致的优质产品。喜欢这项服务，喜欢让我的物品准备好无缝兑现。每次最喜欢的是巨大的开心果杏仁饼，它在袋子里保存不了多久。咖啡和热巧克力也很棒！如果您靠近洛克菲勒，绝对是一个值得尝试的地方！ （原文） Always a great experience! Have been to each location now in NY, Las Vegas and California and all are consistent in a great product. Love the service and having my items ready for a seamless cash out. Favorite every time is the giant Pistachio Macaroons which don’t last long in the bag. Great quality coffee and hot chocolate too! Definitely a place to try if your near Rockefeller!

（由 Google 翻译）咖啡馆非常繁忙，但服务很快。我们尝试了玉米汤，味道很一般​​。咖啡很好吃。我们点了 PB&C（花生酱和巧克力）三明治饼干，很好吃，但我们更喜欢巧克力巴布卡。开心果杏仁饼非常有嚼劲，味道浓郁 - 蓝莓杏仁饼也不错！工作人员非常乐于助人！ （原文） Very busy cafe but the service was quick. We tried the corn soup, which was mediocre. The coffees were good. We ordered the PB&C (peanut butter and chocolate) sandwich cookie, which was tasty, but we enjoyed the chocolate babka more. The pistachio macaroon was perfectly chewy and full of flavour - and the blueberry macaroon wasn't bad too! The staff were super helpful!

（由 Google 翻译）在这里停下来吃点小吃并热身。 热巧克力是菜单上最贵的食物，但我确信这是供需关系。 别误会我的意思...吃完后我想要更多的热巧克力。 非常好，咖啡师也很合法！咖啡碎蛋糕很棒。 我喜欢中间加的一小层巧克力。 嗯！ 希望我能尝试更多。 （原文） Stopped in here to grab a quick snack and to warm up. The hot chocolate is the most expensive item on the menu but I'm sure that's supply and demand. Don't get me wrong...I wanted more hot chocolate after I had it. Very good and the barista is legit! The coffee crumble cake was great. I like the small layer of chocolate added in the middle. YUM!!! Wish I could have tried more.

（由 Google 翻译）三明治非常美味，咖啡也很好吃，客户服务非常好，他们有很多新鲜出炉的选择。 你可以看到直接从烤箱里出来的烘焙食品。 （原文） The sandwiches are very tasty as is the coffee, excellent customer service, they have a lot of freshly baked options. You can see the baked goods straight out of the oven.

（由 Google 翻译）很棒的面包店，气味很棒，味道更棒，我希望我能尝试那里的一切。糖果和三明治的选择范围很广，咖啡很棒，服务很快，而且您在最好的位置找到了很棒的地方。 （原文） Awesome bakery, the smell is amazing, the taste even more, I wish I could try everything there. Large choise of sweets and sandwiches, add to the fact that the coffee is great and the service is quick, and you found amazing place in best location.

（由 Google 翻译）8美元的糕点，味道老旧，不新鲜。真的很失望。 草莓酥烤焦了，而且不新鲜。 蘑菇丹麦酥太老了。 别去了。 去了好几次，真的很想试试这家店，但味道太差了。 （原文） Stale old 8$ pastries. Really disappointed. Strawberry thing was burnt and stale. Mushroom Danish was old. Avoid. Had really wanted to try this place after walking to a bunch of times but it was trash.

（由 Google 翻译）作为一个法国人，这羊角面包确实是我在纽约吃过最好吃的。 但咖啡却让人难以接受，气泡很大，而且烧焦得厉害。 柠檬奶油蛋卷也让我失望，它又回到了甜度过高的美式糕点。 （原文） The croissant was indeed the best I had in New York yet, as a french person. But the coffee was inacceptable, big bubbles and burning horror. Also dissapointed by the lemon brioche thing, it goes back to the overly sugary american pastries.

（由 Google 翻译）这家小巧可爱的餐厅，有美味的糕点和超级好喝的茶。你可以坐在外面，那里有桌子。如果你想找美味的糕点、三明治、咖啡或茶，绝对推荐这里。 （原文） Cute tiny spot with delicious pastry and super tasty tea. You can sit outside, it is tables there. Definitely recommended that spot if you looking for delicious pastry, sandwiches, coffee, or tea.

（由 Google 翻译）如果你能吃到隐藏的珍宝，那该多好啊！ 这里的食物美味可口，让人沉醉其中，却不会让人感到负担过重。 我点了一份火腿奶酪法棍，简直完美——真的完美。 我还点了一份蘑菇挞，好吃到让你把杯子扔到墙上。 你一定要尝尝这里的层压法棍，法棍和羊角面包的完美结合，永远是赢家。 咖啡也很棒！ （原文） If you could eat hidden gems! The food here is delicious and indulgent without weighing you down. I had a ham and cheese baguette, which was perfect - and I mean perfect. I also had the mushroom tart which was throw-your-glasses-against-the-wall tasty. And you have to taste the laminated baguette, the heavenly love child of a baguette and a croissant, always a winner. And the coffee js great too!

（由 Google 翻译）嗯...不知道从哪里开始。我们很喜欢羊角面包，但对层压法棍面包印象不深。我觉得它有点太咸了，不适合我们的口味，特别是如果你想搭配像 Bordier 这样的好黄油一起吃的话。我们真的很期待尝试 picolo 面包，但当我们回到家时，我们发现它烤焦了，当然尝起来也有焦味。我的建议是，无论谁在烘烤，都要注意烤箱时间/温度，或者干脆把面包扔掉。它不能卖，给人留下了错误的印象，特别是因为这是我们第一次尝试 ALF。总的来说，我确实喜欢 amadou ly 先生所做的事情，所以我们会继续支持他，我印象深刻的是，至少他使用了 PLUGRA 黄油，而纽约的许多面包店根本不使用这种黄油，如果他们根本不使用黄油的话。所以为此疯狂支持。 （原文） hmm... not sure where to start. we enjoyed the croissants but were not so impressed with the laminated baguette. i bit too salty for our taste especially if you want to eat with a good butter like Bordier. we were really looking forward to trying the picolo loaf but when we got home we noticed it was quite burned and of course it tasted burnt. my suggestion would be whoever is baking to either watch the oven time/temp or simply throw that loaf away. it's not sellable and gives the wrong impression especially since it was our first time trying ALF. overall, i do like what mr. amadou ly is doing so we'll continue supporting him and i am impressed that at least he is using PLUGRA butter which many boulangeries in NYC do not use if they even use butter at all. so mad props for that.

（由 Google 翻译）我在纽约待了三天，大部分时间都在享受美食。ALF Bakery 的柠檬糖奶油蛋卷可能是我整个周末吃到的最好吃的东西。酥脆耐嚼，堪称现代烘焙的完美典范。总的来说，我发现纽约在贝果和三明治等廉价食品方面的创新不如其他国际大都市，但那里的一些烘焙店却是世界一流的。 （原文） I spent 3 days in NY and much of that time was about eating good food. The lemon and sugar brioche from ALF Bakery was possibly the best thing I ate all weekend. Crispy and chewy it was the perfect example of a modern bakery. Generally I found that NY hasn't innovated cheap food like bagels and sandwiches as much as other large global cities but some of their bakeries are world class.

（由 Google 翻译）不仅仅是美味，简直是绝佳。 我带了一根压层法棍和一些其他的面包去参加朋友的晚宴。十分钟后，我环顾四周，心想：“你们把这些面包都吃光了？！”结果发现，朋友的妻子尝了一口法棍，就把一半藏了起来，留着以后吃。 不仅仅是美味，简直是绝佳。 值得勇敢地跑到切尔西市场去尝尝。如果你够聪明，总有捷径可走。;) （原文） Not just great, exceptional. I took a laminated baguette and some other pain d’epi to a friend’s dinner party. Ten minutes later, I look around , “y’all ate all that bread?!” Come to find out, one taste of the baguette and my friend’s wife hid half the bread for herself, for later. Not just great, exceptional. Worth braving Chelsea market for. If you’re sharp, there’s a direct route. ;)

这家蛋糕店内部装修比较老旧，里边并没有座位提供给客人是它的缺点。炎炎夏日里我买了一份香蕉布丁，味道还算不错，推荐！

室内建筑有点中式风格，不过这不是重点，好吃的食物还是重点中的重点，我非常非常非常喜欢。。。

（由 Google 翻译）从外观上看，这家店看起来非常可爱，而且有很多忠实粉丝。店员服务快捷友好，松饼（南瓜山核桃）也很棒，蓬松湿润。我只是不太喜欢店里的商品摆盘和店内装潢。不过，性价比很高。一个超大松饼只要3.7美元，没什么可抱怨的。:) （原文） Von außen ist der Laden sehr süß und hat Kultstatus. Das Personal war schnell und freundlich und der Muffin (Pumpkin Pecan) war wunderbar, sehr fluffig und saftig. Einzig die Produktpräsentation und das Ladeninne fand ich nicht wirklich schön. Preis Leistung war aber top. Ein wirklich großer Muffin für 3,70$, da kann man nicht meckern :)

（由 Google 翻译）尝尝著名的香蕉布丁，香蕉块、曲奇和奶油夹心，味道出奇地好。我爱了！我还点了红丝绒芝士蛋糕和抹茶冰沙，也很好吃。只提供外带，所以我们在附近的公园享用了。店里所有的蛋糕看起来都很诱人，迫不及待想尝尝更多。 （原文） Try the famous banana pudding which is surprisingly tasty with banana chunks and cookies and cream. Love it. Also got the red velvet cheesecake and Iced matcha, delicious too. Only for take out so we enjoyed them in nearby park. All the cakes look really attractive in the shop, can’t wait to try more soon.

（由 Google 翻译）所以我强烈推荐这家店，这要感谢收银台那位年轻女士的出色服务。我点了一份香蕉布丁和一份红丝绒纸杯蛋糕。即使在工作日人很多的情况下，她也能额外处理两份收银，而且她总是面带微笑，态度友好。此外，他们的纸杯蛋糕非常美味，香蕉布丁单独享用也很方便，真是一大享受。我们还点了一杯冰抹茶和一杯拿铁，味道也非常好。 （原文） Alors je ne peux que recommander grâce au service incroyable de la jeune femme à la caisse. J'ai pris un banana pudding et un red velvet cupcake. Elle a su gérer 2 caisses en plus quand il y avait pas mal de monde même en semaine et elle était souriante et sympathique. En plus leur cupcakes sont délicieux et le banana pudding se mange tout seul c'était un vrai délice. Nous avons également pris un iced matcha et latte qui étaient très bon.

（由 Google 翻译）终于尝到了Magnolia Bakery招牌的香蕉布丁——绝对物超所值。口感顺滑蓬松，香蕉块和软糯的威化饼完美融合，入口即化。甜而不腻，一次吃完简直是太容易了。这绝对是纽约必尝的甜点——好评如潮，让人欲罢不能。 （原文） Finally tried Magnolia Bakery’s famous banana pudding—totally worth the hype. Creamy, fluffy, with real banana chunks and soft wafers that melt right in. Sweet but not too heavy, and dangerously easy to finish in one sitting. A NYC must-try dessert—approved and devoured.

（由 Google 翻译）这家网红烘焙店我早就想去试试了。我超爱。他们家的香蕉布丁很出名，味道好极了。我去的时候是秋天，尝了好几款秋季风味的馅饼。我点了南瓜芝士蛋糕、普通芝士蛋糕，我记得还有姜饼之类的。每款都超级好吃。店里没有座位，不过街对面有个带长椅的区域，我坐了下来。10/10，我还会再来的！ （原文） This is the viral bakery that I have been wanting to try for a long time. I absolutely loved it. They are known for their banana pudding and it was delicious. I went during the fall time and was able to try a few of their fall flavored pasties. I got a pumpkin cheesecake, a regular cheesecake and I believe it was some type of gingersnap pastry as well. Everything was so good. There isn't seating inside but across the street there's an area with benches I sat on to enjoy. 10/10 I would come again!

非常有趣的經歷，在這裏吃到了紐約的百吉餅和腌熏鮭魚。在櫃檯後面的人非常耐心，對我們非常友好（這是在紐約，你能相信嗎？！？）聽了我們的餐單后，建議我們可以先嘗試一下鮭魚，再決定吃三明治。在決定要吃新西蘭口味的鮭魚錢，他讓我們品嘗了不同鮭魚，肉質鮮嫩如絲般順滑。。。比別處的都要好吃，一般的雜貨店現在很難再買到這樣的貨了

非常棒 非常好吃

美味

（由 Google 翻译）这家店几十年来一直营业是有原因的。它让你仿佛回到了一家老药房，柜台点餐，所有商品都陈列得非常漂亮，没有多余的装饰。来之前做好点餐的准备，因为他们的动作很快，典型的纽约风格。全蛋贝果很好吃，但我觉得奶油奶酪抢了风头。当地人非常喜欢这种贝果，我也能理解为什么。他们提供各种各样的鱼类选择，但我们没有尝尝。 （原文） There's a reason this place has been around for decades. The spot takes you back to an old pharmacy with counter ordering, all items beautifully on display, and no frills. Come prepared to order because in true NY fashion they move QUICK. The everything egg bagels are tasty but I felt the cream cheese stole the show. These are highly sought out by the locals and I can see why. They offer a variety of fish options but we didn't taste test these.

（由 Google 翻译）熟人推荐了这家店，所以我决定去试试。 附近有Katz's Delicatessen，但这家人少，我个人觉得味道更好。 点餐前可以先选择贝果的种类和馅料。 菜单上有一些组合，但你也可以添加配料，就像赛百味一样。 他们也出售T恤、包包、腌菜和鱼子酱等纪念品。 贝果有点硬，虽然菜单上也有不同，但保证有生三文鱼和只熏制外皮的三文鱼的组合。 这里没有堂食，所以你可以在街边或附近的公园里吃。很多当地人都点外卖，所以强烈推荐这家店。 （原文） 知り合いに教えてもらい行ってみました。 すぐ近くにカッツデリカテッセンがありますが、こちらの方が空いてるし個人的には美味しかったです。 ベーグルの種類と中身を選んでオーダー。 ある程度の組み合わせはメニューにありますが、トッピングなども出来SUBWAYみたいな感じ。 Tシャツ、バック、ピクルス、キャビアなどお土産になりそうなものも売ってます。 ベーグルはやや硬め、メニューによりますが生のサーモンと周りだけ燻製したサーモン＋クリームチーズの相性は間違いない。 イートインスペースが無いので路上や近くの公園で。持ち帰りの地元民も多くこちらはすごくオススメのお店。

（由 Google 翻译）我终于有机会去Russ & Daughters逛逛了，现在我完全明白为什么它能成为纽约的标志性老店了。一走进店里，就能感受到那种经典、永恒的老式熟食店氛围，仿佛穿越回了历史长河中。柜台后面陈列的各种鱼类和食材都美得令人惊艳。纽约的节奏很快，所以一定要提前准备好点餐！ 这里的食物品质绝对是顶级的。所有菜品都无比新鲜美味。我点了一份经典的贝果三文鱼三明治，鱼肉鲜嫩多汁，味道浓郁，而且切得很大块。经典的贝果和各种抹酱搭配得天衣无缝，尤其是奶油奶酪，简直是点睛之笔！分量十足，绝对物超所值。 我注意到，由于这家店非常受欢迎，高峰时段服务速度可能会稍慢一些，但说实话，熏鱼的品质和地道的氛围绝对值得等待。对于任何喜欢顶级熏鱼和正宗熟食店体验的人来说，Russ & Daughters 都是必去之地。它深受当地人喜爱是有原因的，我已经迫不及待地想再去一次了。 （原文） I finally got a chance to stop by Russ & Daughters, and now I totally understand why it’s such an iconic New York institution. Stepping inside, the whole place has this classic, timeless, old-school deli vibe, like walking back into a genuine piece of history. All the beautiful fish and items displayed behind the counter are stunning. In true New York fashion, they move fast, so definitely come prepared to order! The food quality here is absolutely next level. Everything they serve is incredibly fresh and flavorful. I went with a classic, getting the salmon sandwich on an everything bagel, and the fish was just exceptional—so fresh, packed with flavor, and sliced generously. The classic bagels and spreads are a perfect complement, with the cream cheese being so good it honestly steals the show! You truly get a lot of food for what you order, making the whole experience feel completely worthwhile and a great value. I did notice that because they are so popular, the service can feel slightly slow when they are slammed, but honestly, the quality of the smoked fish and the authentic atmosphere more than make up for any wait time. Russ & Daughters is a must-visit for anyone who appreciates top-tier smoked fish and an authentic deli experience. It’s sought out by locals for a reason, and I can't wait to go back.

（由 Google 翻译）来这里买个美味的贝果，配上各种配料，方便快捷。在柜台点餐，然后带着你的早餐美食到街边享用，因为这里没有座位。或者，友情提示：如果你不着急，可以步行前往伊丽莎白街花园，在那里慢慢享用。贝果，你懂的，朋友。 （原文） Grab and go with fantastic bagels and all the trimmings. Order at the counter and take your breakfasty nomnomnoms to eat outside on the street, 'cause there's no seating. Or, pro tip: If you can wait, hoof it to the Elizabeth Street Garden and enjoy there. You bagel you, friend.

（由 Google 翻译）我上午 9:00 左右参观了 Amy's Bread，很喜欢当时没有人群的宁静氛围。我点了一杯咖啡和他们的开心果羊角面包辫子，两者都绝对美味！面包店拥有舒适而安静的氛围，是开始新的一天的理想场所。 （原文） I visited Amy’s Bread around 9:00 am and loved how peaceful it was with no crowd at that time. I ordered a coffee and their pistachio croissant braid, and both were absolutely delicious! The bakery had a cozy and quiet atmosphere, making it a perfect spot to start the day.

（由 Google 翻译）这家店的服务真是太友好了。柜台后面那位老先生人很好，回答了我所有的问题，甚至还让我们在吧台后面洗手。开心果羊角面包棒极了，贝果也很棒，肉桂面包也好吃。松饼很扎实，香蕉蛋糕就像超级湿润的香蕉面包。我们买了一些酸面包带走，他还送了我们几根法棍！这家小面包店真的很可爱，后面有很多座位。哦，对了，那黏糊糊的面包简直是天堂。 （原文） This place had the friendliest service. The older gentleman behind the counter was so nice, answered all my questions, and even let us wash our hands behind the bar. The pistachio croissant was amazing, the bagel was great, and the cinnamon challah bread was delicious. The muffin was solid, and the banana cake was like a super moist banana bread. We bought some sourdough to go, and he even threw in a couple of baguettes for us! It's a really cute little bakery with plenty of seating in the back. Oh, and the sticky bun was heavenly.

（由 Google 翻译）在艾米面包店尝了尝开心果牛角面包——酥脆酥脆，黄油味十足，层次丰富，充满浓郁的开心果香味。甜美却不失平衡，酥脆可口，中心柔软。与咖啡完美搭配，完美展现了经典手工烘焙的魅力。 （原文） Tried the pistachio croissant twist at Amy’s Bread—flaky, buttery, and perfectly layered with a rich pistachio flavor. Sweet but balanced, with a delightful crunch and soft center. Pairs perfectly with coffee and captures that classic artisanal bakery charm.

（由 Google 翻译）这家位于百老汇附近的面包店座位不多，但他们会为您压制和加热羊角面包，而且非常美味。 （原文） ブロードウエイ近くのベーカリーショップ 席はあまりないですが、 クロワッサンをプレスして温めてくれておいしかった

（由 Google 翻译）我想要找个地方买硬皮面包，但又不想去Orwasher's或者其他几家虽然好吃但不太方便的店。 Amy's离我上班的地方很近，所以我进去买了一条酸味面包。今天下午用它做了个超棒的火腿瑞士三明治。 当然，这是在我早上烤好面包，抹上Kerrygold黄油之后做的，当时我简直停不下来。 我喜欢那种深色、有嚼劲的面包皮，这款面包的口感简直完美。太棒了……现在我还想吃更多！😂😂😂 （原文） I wanted an alternative to buying crusty bread at Whole Foods but didn't want to go to Orwasher's or a couple of other places that are great but inconvenient. Amy's is close to where I work, so I went in and got a loaf of Tangy Sourdough. It made the besssst ham & swiss sandwich this afternoon. Of course, that was after I toasted it this morning & spread Kerrygold butter on it and almost couldn't stop eating it. I love a dark, chewy crust and this hits the mark dead-on. Great...now I want MORE. 😂😂😂

（由 Google 翻译）Amy's Bread 位于切尔西市场内（见照片），位于第 15 街和第 16 街之间的第 9 大道。从那里可以轻松搭乘出租车，带您前往下一个目的地。我吃了香蕉蛋糕（含税7.08美元），总体来说非常好。蛋糕的味道有一种令人愉悦的香蕉味道（理应如此），而美味的白色糖霜并没有增强蛋糕的味道，因为当两者一起放在叉子上时，其令人愉悦的味道很浓，挡住了蛋糕的味道。上面的几颗坚果没有味道。 几周后，我尝试了他们的奶油糖果腰果棒，如图（5.00 美元）。奶油糖果的味道浓郁而令人愉悦，但与腰果几乎没有味道对比，因为大多数腰果都没有可识别的味道，就像上面提到的香蕉蛋糕上的坚果一样。 2025年2月28日，我尝试了他们的地狱厨房面包店（第9大道，约47街），非常令人失望。许多年前，他们的粘面包被认为是最好的面包之一。现在，我认为它是最差的版本之一。粘稠可口的味道只集中在面包的顶部，其余部分几乎没有味道。那天他们的金枪鱼三明治是我吃过的味道最难辨认的金枪鱼三明治（评分为0）。 （原文） Amy's Bread is within the Chelsea Market (see photos), on 9th Avenue between 15th and 16th Streets. Taxis are easily accessible from there to get you to your next destination. I had the banana cake ($7.08 including tax) which, as a whole, was very good. The flavor of the cake had a pleasing banana taste (as it should), while the white frosting, which was tasty, did not enhance the cake because its pleasing flavor was strong and blocked out the flavor of the cake when the two were together on the fork. The few nuts on top of it had no taste. A few weeks later I tried their butterscotch cashew bar, pictured ($5.00). The butterscotch flavor was strong and pleasing, but there was almost no contrast of flavor with the cashews because most of them had no recognizable flavor, as was with the nuts on the banana cake mentioned above. I tried their Hell's Kitchen bakery (9th Avenue at about 47th Street), on February 28th, 2025, it was very disappointing. Their sticky bun WAS, many years ago, considered to be one of the best. NOW, I think that it is one of the poorest versions. The sticky and tasty flavor was only on the top of the bun, the rest was close to flavorless. Their tuna sandwich on that day was the most unrecognizably flavored tuna sandwich I have ever had (rate it 0).

（由 Google 翻译）艾米面包店（Amy's Bread）是必尝的，因为我超级喜欢所有酸面包。总的来说，我的顾客服务体验和点餐付款的等待时间都不算太好，但产品非常美味，值得三星。肉桂葡萄干贝果味道不错，配上奶油奶酪味道也很棒。 （原文） Amy’s Bread was a must try since I’m a huge fan of anything sourdough. Overall, it wasn’t my best costumer serving experience or waiting time for ordering and paying but the product was very tasty and earned a 3 star. The cinnamon raisin bagel was decent and tastes great with cream cheese.

（由 Google 翻译）我喜欢他们的羊角面包。巧克力泡芙的酥皮很软，但味道不错。店员很热情，店里也很干净。是个值得一去的好地方。我会再来尝尝他们自制的面包。 （原文） I liked the croissant. The pastry of chocolate eclair was soft, but the flavor was good. The staff was very kind and the place was clean. A good spot to stop by. I will come back and try their in-house baked breads.

（由 Google 翻译）很棒的糕点……尤其是桃子丹麦酥和十层可丽饼，甜度完美平衡……不像你在其他美国面包店看到的那样甜得过分。 与纽约其他地方相比，这里的价格非常公道……座位区很舒适。 总之，强烈推荐这家店，来这里快速小憩一下，享受甜蜜的时光！ （原文） Excellent pastries… Specifically the peach Danish and the 10 layer crepe was perfectly balanced with sweetness… Not too sweet like you would normally find them in other US bakeries. Very fair prices compared to the rest of NY… Cozy seating area. Overall highly recommended for a quick stop & sweet fix!!

（由 Google 翻译）Almondine 是一家古色古香的小店，有一些不错的糕点和不错的咖啡。 店内空间比较狭小，座位也不多，不过好在周围环境不错，如果你想散散步的话，可以去逛逛。 店员们都很友好。 总的来说，这里是个不错的吃点东西喝杯咖啡的地方，但我不确定我会不会特意去。 （原文） Almondine is a quaint little shop, with some solid pastries, and okay coffee. The space is quite tight, and there isn’t much seating, but luckily the surrounding area is a nice neighborhood to walk around if you’d rather do that. The staff were friendly enough. Overall, a decent spot to stop for a bite and a coffee, but not sure I’d go out of my way for it.

（由 Google 翻译）我一直想去纽约的时候试试这家店，所以就顺便去了一趟。第一次光顾时，友好的服务和美味的杏子丹麦酥给我留下了深刻的印象，第二天我又去了一次。然而，那位老妇人有点冷淡，苹果派吃起来也有点焦了，真让人失望。同一个地方竟然有如此不同的评价，真是令人失望。 （原文） 예전부터 뉴욕에 가면 너무 먹어보고 싶었던 가게라서 들렸습니다. 첫날에 너무 친절한 응대 그리고 너무 맛있는 아프리콧 데니쉬 때믄에 감동해서 다음날도 갔습니다만, 나이드신 여성분의 응대가 너무 쌀쌀맞고 사과파이도 탄맛이 나서 너무 실망했습니다. 같은 가게에서 이렇게도 대응이 다르네요. 너무 슬펐습니다.

（由 Google 翻译）我在布鲁克林的杏仁面包店（Almondine Bakery）的体验真是令人失望。从我们走进店里的那一刻起，柜台后面的女士就对我们冷淡无礼。真正让我感到不快的是，她对我们前后的白人顾客都表现得友好热情，但对我们这些棕色皮肤、穆斯林顾客，她的态度却完全变了。没有笑容，没有热情，对待我们的态度明显不同。说实话，感觉她甚至没有刻意掩饰，这真的让人很不爽。 我们点了三杯热巧克力，希望至少饮料能弥补这一点，但结果却糟透了。三杯都难喝到最后，我们只好把它们扔掉了。我不知道怎么才能把热巧克力弄糟，但不知怎么的，它们就真的糟透了。 唯一还算过得去的是芝士蛋糕。还行，没什么特别的，但绝对比饮料好。尽管如此，整体体验还是很糟糕。这很令人难过，因为我想喜欢这家店，但我无法支持一家根据外貌区别对待顾客的店。 （原文） I had a really disappointing experience at Almondine Bakery in Brooklyn. From the moment we walked in, the woman behind the counter seemed cold and rude toward us. What really bothered me was how friendly and cheerful she was with the white customers before and after us, but with us, we’re Brown and Muslim, her whole attitude changed. No smile, no warmth, just a clear difference in how we were treated. It honestly felt like she didn’t even try to hide it, which was really upsetting. We ordered three hot chocolates hoping at least the drinks would make up for it, but they were terrible. All three were so bad we ended up throwing them out. I don’t know how you can mess up hot chocolate, but somehow they did. The only thing that was decent was the cheesecake. It was fine, nothing special but definitely better than the drinks. Still, the overall experience left a really bad taste. It’s sad because I wanted to like this place, but I can’t support a business that treats people differently based on how they look.

（由 Google 翻译）位于布鲁克林Dumbo区的Almondine Bakery 绝对名不虚传。他们的杏仁可颂制作精良，杏仁馅料是直接融入面团烘烤而成，而不是事后敷衍地塞进去。每一口酥脆的、黄油香浓的可颂，都散发着纯正的风味。说实话，它足以媲美伦敦Soho区的Patisserie Valerie——这可不是随便说说。对于任何认真对待糕点的人来说，这里都是必去之地（或者只是想短暂体验一下欧洲风情）。 （原文） Almondine Bakery in Dumbo Brooklyn is the real deal. Their almond croissant is properly made, the almond filling is baked right into the dough, not slapped in after the fact like a sad afterthought. You can taste the authenticity in every flaky, buttery bite. Honestly, it rivals the magic of Patisserie Valerie in Soho, London — and that’s saying something. A must-stop for anyone who takes their pastries seriously (or just wants to feel briefly transported to Europe).

（由 Google 翻译）这次体验可谓是截然不同的两部分。首先是糕点，毫无疑问，这是我们在纽约吃过的最棒的糕点。美味的杏仁可颂，馅料和酥皮都堪称完美，入口即化。之前在Butler喝了一杯难以下咽的咖啡，所以我们特意来这里想喝杯美式咖啡——结果还是不尽如人意。所以，我的建议是——一定要尝尝这里的糕点，绝对不会让你失望！ （原文） Tale of two halves here. Firstly the pastry, without comparison the best pastry we had in NYC. Delicious almond croissant which had both an exceptional filling and pastry that was so brilliantly crafted, it melted in your mouth. Just had a dreadful coffee at Butler so we walked here for a long black - again poor. So take away point is - go for the pastry and you won’t be disappointed!

（由 Google 翻译）店面看起来不错，员工也很友好。然而，价格简直离谱！两个小蛋挞要20多美元，一个小蛋糕要60美元。一块双层巧克力曲奇“只要”6.5美元。我觉得这附近没什么便宜的，但这个价格简直离谱。 这两款被高估的超级贵蛋挞味道还行。没有什么东西值超过6美元的。柠檬蛋挞尝起来像是在冰箱里放了好几天。苹果蛋挞味道更好。可惜的是，这是我第一次也是最后一次尝试这家本地店。我非常支持本地店，但价格必须合理。因此，我不会再去了。 （原文） The place looks nice and the staff was friendly. However, the prices are ridiculous! Two small tarts cost over $20, and a small cake is $60. A double chocolate cookie is “only” $6.50. I think nothing is cheap in this neighborhood, but this price point is surreal. The taste of the two overrated and super expensive tarts was fine. Nothing worth more than $6. The lemon tart tasted like it had been sitting in the fridge for a couple of days. The apple tart tasted better. Unfortunately, this was my first and last time giving this local business a chance. I really much support local businesses, but the price point needs to make sense. For this reason, I won’t be going back.

（由 Google 翻译）我在银月面包房停下来，买了四种不同的挞。说实话，它们简直就是描述美味糕点的最佳形容词。酥脆酥脆，黄油香浓郁，甜度适中，入口即化。每一口都能感受到用心制作的美味。这家店真是名副其实。一定会再来尝试更多。 （原文） Stopped by Silver Moon Bakery and grabbed four different tarts, and honestly, they were all the adjectives that describe great pastries. Flaky, buttery, perfectly sweet, and just melt-in-your-mouth good. You can taste the care in every bite. This place really knows what they’re doing. Definitely coming back to try more.

（由 Google 翻译）我受邀去朋友家吃饭，还被要求带甜点。我在这家面包店买了一个苹果挞，花了50美元。我从来不介意花钱买品质。结果苹果挞最多只能说是平庸之作，根本不值50美元的价格。所有尝过的人都同意这一点。店员很友好，服务也很好，但如果产品不够好，那就毫无意义了。 （原文） I was invited to dinner at a friend's home and was asked to bring dessert. I bought an apple tart for $50 at this bakery. I never have a problem paying for quality. The apple tart was mediocre at best and certainly not good enough to warrant the $50 price. All who tasted it were in agreement. The staff were friendly and the service was good however that means nothing if the product is not good enough.

（由 Google 翻译）路过这家店，因为培训快迟到了，所以决定进去看看。我点了一杯燕麦拿铁，加了香草糖浆。到了培训室，喝了一口拿铁，发现里面没有我要求的那些东西。非常失望，因为我只加香草味的，不加糖。拿铁味道一般。 服务态度很好，每个人都很友好，包括顾客。问题出在沟通上。店里很干净，所有东西看起来都很新鲜诱人。我会再来吗？恐怕不会。 （原文） Walked past this spot and decided to walk in before training that I was already late for. I ordered an Oat latte with vanilla syrup. Walked into my training and sipped the latte that didn’t have what I specified. Highly disappointed, why because I don’t use sugar or anything but the vanilla flavor. Latte tasted mid. Customer service was on point, everyone was friendly, even the customers. It was the disconnect of communication. The spot was clean and everything looked fresh and yum. Would I return, highly doubt I would.

（由 Google 翻译）真是一家很棒的面包店！早餐和烘焙食品种类繁多，每一道都用心制作，技艺精湛。价格与产品品质相符。店内氛围友好，员工热情，环境干净整洁。 （原文） Davvero un ottima bakery! Ampia scelta di prodotti da colazione e panificati creati con la massima attenzione e tecnica. Prezzi in linea con i prodotti offerti e la qualità. Ambiente e personale solare e pulito

（由 Google 翻译）优点：曼哈顿最好的面包店之一，菜单种类繁多。工作人员友好而有礼貌。法式长棍面包爱好者一定会在这里得到满足。所有的面包店都是每天新鲜的。有一个漂亮的户外用餐区。一份不错的热饮清单。价格在中等范围内，品质优良。总体评分为 09/10。 缺点：对于很多顾客来说，里面的商店有点小。否则不能抱怨。 （原文） Pros: One of the best bakeries in Manhattan with many varieties of the menu. Staff is friendly and respectful. Baguette lovers will be satisfied there. All the bakeries is fresh on daily basis. There's a nice outdoor dining area. The a nice list of hot drinks. Prices within the mid range for au h quality. Overall rating is 09/10. Cons: The shop inside is a bit small for many customers. Otherwise can't complain.

（由 Google 翻译）我们买了两个纸杯蛋糕，一共花了大约11美元。纸杯蛋糕很好吃，其他点心看起来也很诱人。我们绝对会推荐这家面包店。 （原文） Wir haben uns zwei Cupcakes geholt und dafür ca 11$ gezahlt. Die Cupcakes waren sehr lecker, auch die anderen Sachen sahen sehr lecker aus. Die Bäckerei ist definitiv weiter zu empfehlen.

（由 Google 翻译）“Bien Cuit”的意思是“干得好”，这正是这家面包店的宗旨。这家不起眼的店面常常散发着美味的香气，吸引着街上的行人。他们的烘焙食品种类繁多，令人惊叹。有咸味和甜味两种选择。面包是小批量的，每天在现场烘烤。设计和品牌塑造都很有品位；很像他们的食物。我点了一杯摩卡咖啡☕️，搭配了包裹着巧克力棒馅料的金融家……正如你猜到的，我是一个巧克力迷！大部分房地产都被他们的烘焙业务占用，因此缺乏座位和卫生间。有一小部分市场商品可供选择，增添了一丝丝美好的感觉。下午晚些时候，我还吃了他们的火腿三明治法棍🥖，也很棒。总的来说，Bien Cuit 是赢家，强烈推荐⭐️⭐️⭐️⭐️⭐️ （原文） “Bien Cuit” means “well done” and that’s exactly what this bakery is. This humble storefront often has a delicious aroma that draws pedestrians in from the street. Their baked goods are extensive and amazing. There are both savory and sweet options. The breads are small batch and baked daily on premise. The design and branding is tastefully done; much like their food. I ordered a cafe mocha ☕️ paired with a financier wrapped with a chocolate bar filling… as you guessed, I’m a chocolate fan! Much of the real estate is taken up by their baking operations hence the lack of seating nor restroom. There’s a small selection of market items which adds a nice touch. In the late afternoon, I’ve also had their ham sandwich on baguette 🥖 which is also excellent. Overall, Bien Cuit is a winner, highly recommend ⭐️⭐️⭐️⭐️⭐️

（由 Google 翻译）我爱边崔！我以前住在这附近，经常从这里得到款待。我总是吃杏仁牛角面包，我很喜欢。我最近路过并决定冒险尝试一些新事物，并在照片中得到了糕点。这是酸、甜、咸的美味混合物。很好，但说实话，这不是我能做到的。总体而言绝对是必游之地！ （原文） I love Bien Cuit! I used to live in this neighborhood and got treats from here every so often. I ALWAYS got the almond croissant , which I love. I recently stopped by and decided to venture out into some newness and got the pastry in the photo. It was a tasty mix of sour , sweet and salty. Good , but not something I’ll get to be honest. Definitely a must visit overall though!

（由 Google 翻译）虽然没有座位，但值得每天都去。 咖啡、羊角面包都很棒，还有不容错过的扎塔尔柠檬司康饼。 服务热情周到。 （原文） No seating but worth going every day. Excellent coffee, croissant and must try the zaatar n lemon scone. Service with pride.

（由 Google 翻译）花了9美元买了一个巧克力杏仁羊角面包，味道只能说还行——我实在无法接受这个价格。味道确实偏甜，即使他们用“bien cuit”（烤得恰到好处）的烘焙方式，我也尝不出什么特别的味道。总的来说，羊角面包还不错，但不是一定要尝尝的。 （原文） Paid $9 for a chocolate almond croissant, which was only alright -- I can't justify the price. Definitely on the sweeter end, and I didn't really taste a difference even with their "bien cuit"/well done style of baking. Overall a decent, but not must-try, croissant.

（由 Google 翻译）听说Bien Cuit的时候，我就心想一定要去。这家店超级可爱，有桌子可以坐下来享用咖啡和羊角面包。产品美味可口，饼底酥脆！我点了一份传统的黄油果酱羊角面包和一份芦笋奶酪丹麦面包，太好吃了！ （原文） When I heard about Bien Cuit I said to myself I have to go. It's super cute place with tables that you can sit and enjoy your coffee and croissant. The products are delicious, well backed and crispy! I took a traditional croissant with butter and jam and daniish with asparagus and cheese, delicious!!

（由 Google 翻译）我从来没有吃过这么贵的巧克力面包，才8美元左右。我不确定糕点是不是不新鲜，但羊角面包很硬，一点也不酥脆。偶尔我也会试试这家店，但说实话，价格贵得离谱，产品却很普通。 （原文） I've never had such a mid $8 pain au chocolat. I'm not sure if the pastry was stale, but the croissant was tough, not flaky. Every blue moon, I try and give this place a chance, but frankly they're egregiously expensive for a mediocre product.

（由 Google 翻译）我在街上闻到了一些好吃的香味，所以就忍不住进去尝尝。我点了一个羊角面包，结果店员以一个的价格给了我三个，而且味道好极了。强烈推荐。 （原文） I smelled something delicious on the street so I had to walk in and try something here. I ordered one croissant but the guy gave me 3 for the price of 1, and they were delicious. Highly recommend.

（由 Google 翻译）这是一家可爱的小商店，里面有很棒的地毯。工作人员非常可爱——李李先生给了我们一个免费的地毯让我们带回家。当我们访问时一定要来这里。 （原文） Such a cute little store with GREAT rugelach. Staff are so so lovely - Mr Lee Lee gave us a free rugelach to take home. Always make sure to come here when we visit.

（由 Google 翻译）我们尝了鲁格拉赫，味道好极了！因为是第一次来，店主免费送了我们第一个鲁格拉赫，还是热的！之后我们又买了一个巧克力鲁格拉赫，味道也很好。如果你路过，千万不要错过。 （原文） Abbiamo provato i rugelach, deliziosi! Essendo la nostra prima volta lì il proprietario ci ha offerto il primo rugelach gratis, ancora tiepido! Abbiamo comprato poi un altro rugelach al cioccolato, anche quello buonissimo. Se passate di lì, non perdetevelo

（由 Google 翻译）他们家的所有东西都保证好吃。杏子酥饼是我的最爱——我太爱它们了！我每次都买一大袋，一个人也不给。胡萝卜蛋糕、丹麦酥（肉桂卷）、芝士蛋糕和椰子蛋糕也都很棒。我给妹妹和妈妈买过蛋糕，她们都非常喜欢。李先生人特别好，他已经送过我三次酥饼了！这家店很棒，我强烈推荐。 （原文） Todo lo que ofrecen es garantía de sabor. Los rugelach de apricot son mis favoritos, ¡me encantan! Me gustan tanto que compro una bolsa con muchos rugelach y no le comparto a nadie. El pastel de zanahoria, el danés (rol de canela glaseado), el cheesecake y el pastel de coco son una delicia. He comprado pasteles para mi hermana y mi mamá y les han encantado. Mr. Lee es muy amable ¡y me ha regalado rugelach en tres ocasiones! Este lugar es encantador, lo recomiendo ampliamente.

（由 Google 翻译）从以色列千里迢迢来到这个地方。 感觉就像进入了 60 年代，这个地方的外观和地毯的质地。 与以色列的不同，这个更易碎，这使得它如此独特和令人愉快。 我推荐杏子和覆盆子 （原文） Came all the way from Israel for this place. Feels like entering the 60's, with the looks of the place and the texture of the rugelachs. Different than the Israeli kind, this one is more crumbly which makes it so unique snd delightful. I recommend the apricot and raspberries

（由 Google 翻译）这是一家传奇面包店，以其种类繁多的 Rugelachs 而闻名，同时也提供各种饼干、蛋糕和馅饼。 （原文） A legendary bakery known for their variety of Rugelachs, but also offering a selection of cookies, cakes and pies.

（由 Google 翻译）哈莱姆区 Lee Lee’s Baked Goods 烘焙坊的 rugelach 糕点是我吃过最好吃的。他们绝对是 Rugelach 糕点中的佼佼者。 Rugelach 通常在犹太节日（例如光明节和五旬节）供应，当然，一年中的任何时候都可以制作。犹太家庭通常在犹太新年（Rosh Hashanah）期间享用，届时人们会制作甜食来庆祝甜蜜的新年。 Lee Lee’s 的热情好客让我想起了南方的魅力，从踏入烘焙坊的那一刻起，您就会有宾至如归的感觉。 杏子 Rugelach 是这里的我的最爱。别轻信我的话，一定要尝尝。我提前下单，准备好零钱和小费，店员也非常热情地帮我准备好了。他们的糕点真的非常棒。 （原文） Lee Lee’s Baked Goods of Harlem has the best rugelach pastries I have ever eaten. They truly are the King of Excellent Rugelach pastries. Rugelach are often served on Jewish holidays like Hanukkah and Shavuot, though of course they can be made anytime throughout the year. Jewish families typically serve them during Rosh Hashanah, when sweet foods are made to signify a sweet new year. The hospitality of at Lee Lee’s reminds me of Southern charm, you will feel at home. From the moment you enter the bakery. Apricot rugelach’s are my favorites here. Don’t take my word for it, give them a try. I placed my order ahead, had exact change, plus a tip and the staff was kind enough to have my order ready. They are really the best.

（由 Google 翻译）⭐⭐⭐⭐⭐ 位于哈莱姆区的Lee Lee's Baked Goods绝对是个宝藏！作为初次光顾的顾客，我非常高兴地收到了免费的Rugelach，它真的非常美味——酥脆可口，口感丰富。新鲜出炉的糕点散发着温暖诱人的香气，让人难以抉择！我还品尝了他们的招牌糕点，每一口都令人回味无穷。友好的店员提供的建议更是锦上添花。如果你想找个舒适的地方尽情享受甜食，这里就是你的不二之选。强烈推荐！ （原文） ⭐⭐⭐⭐⭐ Lee Lee's Baked Goods in Harlem is an absolute gem! As a first-time visitor, I was thrilled to receive a complimentary Rugelach, and it was delicious—perfectly flaky and filled with rich flavors. The warm, inviting aroma of freshly baked treats fills the shop, making it hard to choose just one thing! I also tried their signature pastries, and each bite was pure bliss. The friendly staff made the experience even better with their helpful recommendations. If you're looking for a cozy spot to indulge your sweet tooth, this is the place to be. Highly recommend visiting!

（由 Google 翻译）当我需要一顿黏糊糊的面包时，Fabrique 的纽约豆蔻面包恰到好处，即使它无法改变我的人生。我的面包不够温暖，香气也不够浓郁，面包屑也过于厚重而不是轻盈蓬松——但豆蔻的香味恰到好处，焦糖釉料让它既满足又不会让人觉得糖分过高。 刚刚结束欧洲糕点之旅，我仍然会给它四星好评。它不会取代我在国外吃过的面包，但对于纽约人来说，这已经是一份用心制作的美味。配上一杯咖啡，你一定会心满意足地离开，只是别指望它能像云朵一样柔软，直接从烤箱里出来。 （原文） Fabrique’s New York cardamom bun hits the spot when I need a sticky-bun fix, even if it’s not life-changing. Mine wasn’t warm or super fragrant, and the crumb leans dense rather than light and airy—but the cardamom flavor lands nicely, and the caramel glaze keeps it satisfying without veering into sugar overload. Fresh off a European pastry tour, I’d still give this a solid four stars. It won’t dethrone the buns I devoured abroad, yet for NYC it’s a thoughtful, well-made treat. Grab it with a coffee and you’ll walk away happy, just don’t expect a cloud-soft roll straight from the oven.

门脸儿不起眼，也许是我去的时间不对品种比起几年前少了许多，肉桂面包给五颗星。

（由 Google 翻译）我们点了豆蔻面包和红糖面包。豆蔻面包松软蓬松，口感不错。可惜的是红糖面包不新鲜，干硬，咬起来很硬。 我向店员抱怨后，他们 承认今天的面包不太好，还免费送了我一个豆蔻面包！ LTDR：点豆蔻面包的时候，一定要问清楚面包的新鲜度，其他面包要小心！ （原文） We ordered the Cardamom bun and the Brown Sugar bun. The cardamom was soft, airy, and flavour. Unfortunately, the brown sugar was stale, dry and hard to bite into. When I complained to the employees, they acknowledged their batch from today wasn’t great and gave me a second cardamom bun for free! LTDR; order the cardamom bun, ask for the freshness of the baked good and be wary of the other items!

（由 Google 翻译）当我得知这家著名的瑞典面包店在美国也有分店时，我简直不敢相信自己的眼睛，抑制不住内心的兴奋。美国人似乎很怕小豆蔻，从来不吃太多，尝不出它的辛辣味道。这些小豆蔻面包真是好吃极了。我订了几个带回弗吉尼亚，因为在其他地方很难找到这么好吃的面包。他们不仅有小豆蔻面包；他们的面包也是手工制作的，品质上乘。如果您正在寻找斯堪的纳维亚品质的烘焙食品（比法国和德国的都要好），那么这里就是您的最佳选择！我甚至还能和柜台后面的工作人员练习瑞典语，这更增添了体验。这让我很想念斯德哥尔摩。每次我去切尔西，这里都是必经之地。 （原文） I couldn’t believe my eyes nor contain my excitement when I learned the renowned Swedish bakery had a shop stateside. Americans seem to be afraid of cardamom and never use enough to actually taste the spice. These cardamom buns are to die for. I ordered a couple to take home to Virginia because it’s so hard to find such good buns anywhere else. They have more than just cardamom buns; their bread is also great artisanal quality as well. If you’re looking for Scandinavian quality baked goods (they’re better than the French and the Germans) then this is your spot! I was even able to practice Swedish with the workers behind the counter which added to the experience. It made me miss Stockholm. A must stop every time I am in Chelsea.

（由 Google 翻译）太棒了！肉库区一家很棒的现代法式糕点店。价格合适，阳光明媚。卫生间干净整洁，后面高高的天花板上可以看到烘焙车间，座位布局也很巧妙。西边高速公路旁的欧洲风情。 （原文） Bravo. Lovely modern French patisserie in Meatpacking. Prices are right, sun is bright. Clean restroom , exposed bakery manufacturing in the back high ceilings and clever seating layout. Europe by the Westside Highway.

（由 Google 翻译）这绝对是我在美国吃过最好吃的藏红花面包，甚至可能比在瑞典吃过的都好吃。强烈推荐！我还尝了牛角包，也非常好吃。 （原文） Hands down the best saffron bun I’ve had in the US, and maybe even including Sweden. A definite must visit! Also had a croissant that was a delight

（由 Google 翻译）我不确定他们是否在培训新的面包师，但现在制作的豆蔻面包的质量确实有所不同。 （原文） I’m not sure if they’re training a new baker, but there’s a viable difference in the quality of the cardamom buns that are being made.

（由 Google 翻译）食物很美味。推荐梅泽拼盘和羊排。服务总体来说很棒，也很周到。唯一不足的是服务员。他们洗盘子，在我们吃饭和打包食物的时候，就把食物伸进我们的手里。我让他们等一下，但他们仍然继续。餐厅的装饰很贴心，灯光也很漂亮。餐厅里有很多人在音乐声中交谈。如果你想能听清彼此说话，就不要来这里了。夏季餐厅里也很热。 （原文） Food was delicious. Recommend the mezze plate and lamb chops. Service was overall very good and attentive. Only complaint is with the busers. They were cleaning plates, reaching into and through our hands while we were still eating and packing our food. I asked them to wait and they still continued. Decorations are very thoughtful and nice lighting. Restaurant has lots of people trying to talk over the music. Would not come here if you want to be able to hear each other easily. Also very hot inside during summer months.

（由 Google 翻译）我是通过一位忠实粉丝的强烈推荐才注意到这家餐厅的，所以在纽约/布鲁克林期间特意去了一趟。这家餐厅在周日的午餐或晚餐时间相当繁忙，一开始感觉还不错。 可惜的是，我的用餐体验却有些令人失望。我们想点的第一道菜——拉哈姆阿琼（laham ajun），竟然没有了。菜单感觉有点杂乱，而且价格略高。虽然餐厅看起来服务人员充足，但明显的语言障碍导致沟通有些困难。 食物本身味道不错，但我不确定它是否真的像广告中说的那样代表了巴勒斯坦美食——它并没有唤起我所熟悉的正宗地中海美食的味道。菜品的份量很足，这点很值得赞赏。 最令人惊讶——坦白说，也令人沮丧——的是，热茶是用土耳其风格的瓷杯从咖啡壶里倒出来的。这感觉与餐厅的文化氛围很不协调。 总的来说，虽然这次参观并不令人愉快，但我相信这个地方值得再来一次。 （原文） This restaurant came to my attention through a strong recommendation from a devoted fan, so I made it a point to visit while in New York/Brooklyn. It was fairly busy for a late Sunday lunch or early dinner, which initially seemed promising. Unfortunately, my experience was somewhat disappointing. The first item we attempted to order, laham ajun, was unavailable. The menu felt a bit cluttered and slightly overpriced for what was offered. While the restaurant appeared well-staffed, a noticeable language barrier made communication somewhat difficult. The food itself carried good flavor, though I am uncertain whether it truly represents Palestinian cuisine as advertised—it didn’t quite evoke the familiar tastes I associate with authentic Mediterranean dining. Portion sizes were generous, which was appreciated. The most surprising—and frankly disheartening—moment was when hot tea was served in a Turkish-style china cup poured from a coffee pot. It felt inconsistent with the restaurant’s cultural presentation. Overall, while the visit was underwhelming, I do believe the place deserves a second chance.

（由 Google 翻译）非常棒的中东餐厅。 这里有各种经典菜肴，比如鹰嘴豆泥和塔布勒沙拉，还有品质上乘的沙瓦玛。他们没有羊肉，但有鸡肉和牛肉。 甜菜沙拉非常美味。 拼盘开胃菜也很棒——强烈推荐。 总而言之，用餐体验很棒，食物也很美味。 （原文） Excellent middle eastern restaurant. With all the classic dishes like hummus and tabuleh, and good quality shawarma. They don’t have lamb but chicken and beef. Beet salad was excellent. Combination appetizer platter was excellent too - recommend it highly. Overall, a nice experience and great food.

（由 Google 翻译）美味、精美、分量十足，简直太美味了。菜品分量足，价格也公道（我晚餐剩了足够多的菜，所以只点了一道菜），摆盘精美（看看这华丽的程度），而且味道也很棒。新鲜的皮塔饼又热又软，我觉得这是我吃过的最好吃的皮塔饼。鸡肉烤得恰​​到好处，调味也恰到好处。沙拉上的酱汁也非常美味。所有菜品都很新鲜，烹饪得恰到好处，调味也恰到好处。餐厅氛围活跃而不喧宾夺主，餐厅本身和食物一样精美。显然，这家餐厅的每一个细节都经过了精心挑选。这家餐厅已经在我的必去清单上一段时间了，我想它会成为我在上东区必去的餐厅。他们还免费赠送了我一些果仁蜜饼作为甜点，味道也同样美味——热乎乎的，香甜可口，令人难以置信。绝对推荐这家隐藏的珍宝。 （原文） Delicious, beautiful, generous, and so dang tasty. The food is well priced for the quantity (I had enough leftovers for dinner and I only ordered one dish), beautifully presented (like, look at this gorgeousness), and again, delicious. The fresh pita bread was warm and soft and I think the best pita bread I’ve ever had. The chicken was perfectly cooked and well seasoned. Whatever dressing they put on the salad was delicious. Everything was fresh, cooked perfectly, and perfectly seasoned. The atmosphere was alive without being overwhelming and the restaurant was just as beautiful as the food. It’s obvious that every detail of this place was chosen with care. It’s been on my list to try for a while and I think will become my go-to place to eat in the UES. They gave me some baklava on the house for dessert and that was just as yummy—warm and syrupy and incredible. Absolutely recommend this hidden gem.

（由 Google 翻译）氛围和服务无可挑剔。食物不错，但谈不上惊艳。沙拉新鲜可口，三文鱼烹制得恰到好处。黄瓜的氛围简单却美味。沙瓦玛卷饼做得不错，除了一点……甜椒。为什么要在沙瓦玛卷饼里放甜椒？这太不正常了，而且菜单上没有甜椒，还得自己挑出​​来，这太让人讨厌了，我觉得甜椒会毁了沙瓦玛卷饼。 （原文） Atmosphere and service was impeccable. Food was good, but not amazing. The salads were fresh and flavorful with the salmon well cooked. The cucumber atmosphere was simple and delicious. The shawarma wrap was well done except for one aspect…. Bell peppers. Why are you putting bell peppers in a shawarma wrap? That’s just not normal and having to pick them out was obnoxious as they were not listed on the menu and I think they ruin the wrap

（由 Google 翻译）这是我们很久以来吃到的最棒的菜。羊肉从骨头上脱落，香喷喷的米饭更是绝佳。我们一定会再来的！:) 服务也很棒，上菜也很快。我们点了乌兹羊肉和​​法塔特咖喱！ （原文） Best food we have had in a very long time. The lamb falls off the bone and the fragrant rice was exceptional. We will definitely be back again! :) also lovely service and food came out quickly. We had ouzi lamb and fattat jaj!

（由 Google 翻译）食物总体来说还不错，但并没有达到我的预期。曼萨夫（Mansaf）对我来说太油腻了，香料的味道也不太协调——吃起来有点油腻。奶酪玛纳基什（Manakeesh）也太油腻了，而且奶酪放得太多了，结果让我完全没了胃口。 不过，餐厅的氛围很好，老板非常友好热情，这一点我很欣赏。然而，食物本身并没有达到我的预期——主要是因为油太多，香料也太浓。 总的来说，我觉得这家餐厅的食物有点名过其实，但他们的热情款待和服务确实很棒。 （原文） The food was good overall, but it didn’t really meet my expectations. The Mansaf was too oily for my taste, and the spices didn’t quite balance well — it felt a bit heavy. The cheese manakeesh was also overly oily, and the amount of cheese was too much, which ended up killing my appetite. On the positive side, the atmosphere was nice, and the owner was very friendly and welcoming, which I really appreciated. However, the food itself was not as satisfying as I hoped — mainly because of the excessive oil and overpowering spices. Overall, I’d say the restaurant is a bit overrated when it comes to the food, but the hospitality and service were excellent.

（由 Google 翻译）哇——诱人的黄油香味一下子就吸引了我！我尝了这里的奶油酥皮、覆盆子牛角面包、法棍面包和咖啡。我的朋友很喜欢覆盆子奶油酥皮和拿铁。这家糕点店味道很棒，店员们也非常务实，楼上是一个完美的阁楼空间，可以和朋友小聚或处理一些工作。而且，如果你坐在顶楼，还能欣赏到新鲜出炉的热腾腾的糕点。这里什么都好吃！ （原文） WOW - the inviting smell of butter drew me right in! I have tried the kouign amann, raspberry croissant, baguette, and coffee here. My friend enjoyed the raspberry kouign amann and a latte. Delicious pastry shop, really down to earth people working there, and the upstairs is the perfect lofted space to catch up with a friend or get some work done. Plus if you sit up top you have a great view of the warm pastry fresh from the oven. Cant go wrong with anything here!

（由 Google 翻译）这家面包店非常可爱，位于布鲁克林一个有趣的街区，但要做好心理准备，外面的队伍移动得很快。我们尝试了覆盆子羊角面包和肉桂卷。相比羊角面包，我更喜欢肉桂卷。羊角面包对我来说太甜了，上面的配料也比较厚重，而且和我在其他面包店吃到的不一样。他们的面包和其他东西看起来都很棒，下次我会选择不那么甜的。店内座位很多，而且非常可爱，还有洗手间。店员服务速度很快。 （原文） Very cute bakery in a fun area of Brooklyn, be prepared for the line outside that moves quickly. We tried the raspberry croissant and a cinnamon roll. I liked the cinnamon roll more than the croissant. The croissant was too sweet for my taste, it had a heavier topping and was different than what I've had in other bakeries. Their bread and other items looked great, I'd opt for something less sweet next time. There is quite a bit of seating inside and it's super cute, plus there's a restroom. The staff moves quickly to serve customers.

（由 Google 翻译）住在附近，总是排队。周二早上9点30分左右去了趟，人不多。我们买了一个开心果玫瑰杏仁羊角面包。因为外面没有空位，所以我们打包带走了。 杏仁羊角面包还行，我肯定吃过更好的。如果羊角面包外面能多点杏仁脆脆的就更好了。这家给三星。 我觉得开心果玫瑰羊角面包更好吃，但我觉得a)不值得排队，b)不值得花8美元。我会给四星。 我可能会再来，但前提是那里不用排队，而且我会试试覆盆子羊角面包。柜台小哥说覆盆子羊角面包是他们最受欢迎的，但口味偏甜。 值得这么吹捧吗？我觉得不值得。但如果你想花 8 美元买一个糕点，那也没关系。 （原文） Live in the area and there is always a line. Went by on a Tuesday morning around 930 am when it wasn’t too busy. We purchased a pistachio rose and almond croissant. We took our croissants to go as there was no open seating outside. Almond croissant was ok, I have definitely had better. It would have been a nice touch to have almonds on the outside of the croissant for a little crunch. This gets 3 stars. The pistachio rose croissant was better in my opinion, but I don’t think it’s a) worth waiting in line or b) worth paying $8. I would give this 4 stars. Maybe I would come back here again, but only if there wasn’t a line, and it would be to try the raspberry croissant. The guy at the counter said that was their most popular, but that it was on the sweeter side. Worth the hype? I don’t think so. But OK if you want to blow $8 on a pastry.

（由 Google 翻译）尽管排队很长，网红们也大肆宣传，但我印象并不深刻。巧克力面包巧克力味很淡。普通的羊角面包还不错。我觉得不值得排队。店内环境很精致，楼上也有一些不错的座位。 （原文） Despite the long queue and the influencer hype I was not that impressed. Pain au chocolat had very little chocolate. The regular croissant was just fine. Not worth lining up in my opinion. Cute inside and some nice seating upstairs.

（由 Google 翻译）这家店的糕点真好吃！我点了覆盆子杏仁羊角面包，酥脆可口，水果馅料也很足。据说开心果也是人们常吃的美味选择。 店员服务很好，虽然人气很旺，但排队很长。楼上有座位，可以坐下来放松身心，享受糕点。 （原文） This place has such good pastries! I got the raspberry almond croissant. It was very flaky and very delicious. It was a good amount of fruit with filling. I was told the pistachio was also a very good choice people often get. The staff was very nice, lines can be long as it is very popular. There is seating upstairs for you to relax and enjoy your pastry.

（由 Google 翻译）纽约最好的面包店！光闻到香味就让人陶醉！覆盆子和巧克力杏仁可颂是我的常客！这里所有的东西都好吃。我们喜欢开心果玫瑰蛋糕和肉桂卷。可颂玛芬——也叫可颂玛芬？简直太棒了！！他们的面包，基本上不会出错！我的生日周末我们也在这里吃了晚餐，氛围浪漫又温馨。食物一流。爱死这家店了！ （原文） Best bakery in nyc! The smell alone is heavenly! Regulars for their raspberry and chocolate almond croissants!! Everything here is delicious. We love the pistachio rose, the cinnamon role. The croissant muffins - cruffins? Amazing!! Their bread; basically can’t go wrong! We also had dinner here for my bday weekend and it was so romantic and cozy. Food was top. Love this place!

（由 Google 翻译）非常美味的街区法式烘焙店。因为我住在附近，所以通常每周都会去3-4次，所以不介意排很长的队。9/10 的时候会有排队，而且大部分时间队伍都移动得很顺畅。 我通常会在芝麻酱巧克力曲奇配海盐、肉桂卷和覆盆子羊角面包（le framboise）之间犹豫不决，它们都非常美味……这就是为什么我再也不会选择其他的了！我敢肯定他们所有的糕点都很美味，但巧克力曲奇绝对是我的首选。 至于饮料，他们有典型的加牛奶和糖浆的咖啡，也提供热巧克力和茶。我的印度奶茶通常感觉很像室温，所以我通常需要询问他们是否能确保茶是热的。 如果你迫不及待地想享用你的美食，楼上还有一个小座位区。 （原文） Very delicious neighborhood French bakery. Since I’m in the neighborhood I usually visit 3-4 times a week so I don’t mind the lengthy line. 9/10 there will be a line and for the most part the line will move efficiently. I typically bounce between the tahini chocolate chip cookie au sel de mer, cinnamon roll, and le framboise (raspberry croissant), which are so very delicious.. hence why I can't ever choose anything else! I'm pretty sure every pastry item they have is quite delicious, but the chocolate chip cookie is my absolute go to. For beverages, they have your typical coffee items with milk and syrups and offers hot chocolate and tea. My chai tea often comes out feeling very room temperature so I usually have to request if they can ensure that it is hot. There is also a small seating area upstairs if you can't wait to indulge in your goodies.

感觉还是十分不错的，吃的食物味道也不错，服务也还好，位置有点挤，如果它的位置没那么难定，那的确蛮不错的，但是如果要加上这么难定位置的先决条件，我觉得纯属是没必要了

（由 Google 翻译）简而言之：名副其实。服务一流，红酱菜肴一流，还有经典的纽约氛围。提前预订，尝试一下晚午餐，享受轻松惬意的体验。 Carbone 餐厅名副其实。我们是从洛杉矶来的，一开始并不知道会发生什么，但从我们走进餐厅的那一刻起，工作人员就让我们感到宾至如归。餐厅的氛围复古又有趣。我们的服务员无疑是当晚最精彩的部分之一，他细心周到，魅力十足，而且显然对自己的工作感到自豪。这种服务至关重要。 红酱意面是这里的招牌菜，但我们尝试的每一道菜都味道鲜美。凯撒沙拉口味浓郁，口感均衡，鸡尾酒也恰到好处。我们来这里是为了吃晚午餐，这很完美，因为晚餐通常都人满为患。整个用餐过程感觉很流畅，从容不迫，非常值得提前计划。 如果能预订到位，一定要预订。这里的食物、服务和氛围都恰到好处，正如你所期望的那样。 （原文） TL;DR: Worth the hype. Great service, standout red sauce dishes, and a classic NYC atmosphere. Book early and try a late lunch for a relaxed experience. Carbone lived up to its reputation. We were visiting from LA and didn’t know what to expect, but from the moment we walked in the staff made us feel welcome. The energy is old school but fun. Our server was easily one of the best parts of the night, he was attentive, charismatic, and clearly proud of what he does. That kind of service makes a big difference. The red sauce pastas are the star here, but everything we tried had great flavor. The Caesar was sharp and balanced, and the cocktails were spot on. We came for a late lunch, which was perfect since dinner gets packed. The whole meal felt smooth, unhurried, and well worth planning ahead for. If you can get a reservation, do it. The food, service, and atmosphere all line up exactly the way you hope they will

（由 Google 翻译）我们在Carbone餐厅庆祝了我的生日午餐，总体来说体验非常愉快。刚坐下，服务员就送上了面包、新鲜的马苏里拉奶酪和萨拉米香肠，都非常美味，为这顿饭开了个好头。我们点了茄子和西葫芦油醋汁作为开胃菜，味道极佳，清爽可口，显然是用优质橄榄油烹制的。 主菜我们点了伏特加通心粉和三文鱼。通心粉口感浓郁，火候恰到好处；三文鱼新鲜，烹饪得也很好。唯一的不足是通心粉和三文鱼之间的等待时间太长，以至于我们几乎失去了享用第二道菜的兴趣。 甜点我们点了榛子巧克力提拉米苏，可惜令人失望。它更像是蛋糕而不是传统的提拉米苏，没有我们期待的轻盈绵密的口感。 服务周到，氛围极佳，食物总体来说都很美味。这里是举办特殊活动的绝佳场所。 （原文） We celebrated my birthday lunch at Carbone and overall had a very enjoyable experience. As soon as we sat down, they brought out some bread, fresh mozzarella, and salami, which were all delicious and a great way to start the meal. We tried the eggplant and zucchini scapece appetizer, and it was outstanding, light, flavorful, and clearly made with high-quality olive oil. For our main courses, we had the rigatoni vodka and the salmon. The pasta was rich and perfectly cooked, while the salmon was fresh and well prepared. The only downside was the long wait between the pasta and the salmon, which took so much time that we almost lost interest in having the second course. For dessert, we ordered the nutella tiramisu, which was unfortunately a miss. It was more like a cake than a traditional tiramisu and did not have the light, creamy texture we expected. The service was attentive, the atmosphere was great, and the food overall was delicious. It is a great spot for a special occasion.

（由 Google 翻译）Carbone 曼哈顿 Carbone 餐厅堪称人人津津乐道的意大利美食体验，名不虚传。踏入餐厅的那一刻，氛围便将你带入老派纽约的魅力之中，同时又融入了现代的精致格调。这里优雅舒适，活力四射，从你落座的那一刻起，就能感受到这份热情。 菜肴？无可挑剔。伏特加烩通心粉（rigatoni alla vodka）口感醇厚浓郁，与 Carbone 标志性的风味完美平衡，令人难以忘怀。从开胃菜到主菜，每一道菜都精心烹制，力求正宗地道。每一口都能品尝到食材的品质。 鸡尾酒口感顺滑，调配精良。服务一流，细致周到，知识渊博，专业到位，却又不失亲切。Carbone 餐厅深受名流喜爱，难怪它能成为一种轻松惬意的奢华餐饮体验。 如果你身在曼哈顿，想要体验地道的意大利风味，感受它浓郁的氛围和活力四射的用餐体验，Carbone 就是你的不二之选。🍝✨ （原文） Carbone Manhattan Carbone is truly that Italian dining experience everyone talks about and for good reason. The moment you walk in, the ambiance takes you straight into old school New York glamour with a modern, elevated twist. It’s classy, cozy, and full of energy you can feel the buzz from the moment you’re seated. The food? Impeccable. The rigatoni alla vodka is a must creamy, rich, and perfectly balanced with that signature Carbone flavor that makes it unforgettable. Every dish is crafted with precision and authenticity, from the appetizers to the entrées. You can taste the quality in every bite. The cocktails were smooth and well mixed, and the service was top tier attentive, knowledgeable, and professional without being overbearing. It’s easy to see why Carbone is a celebrity favorite it’s luxury dining that feels effortlessly cool. If you’re in Manhattan and want an Italian experience that delivers on taste, atmosphere, and energy Carbone is the spot. 🍝✨

（由 Google 翻译）Carbone NYC 简直太棒了！从踏入餐厅的那一刻起，氛围就仿佛将你带到了地道的纽约意大利小餐馆，经典的风格和无可挑剔的服务令人难忘。每一道菜都是杰作：伏特加意面、辣味通心粉和帕尔马干酪小牛肉都不容错过。服务员热情周到，始终保持友好，让整个用餐体验令人难忘。 Carbone 是一家优雅别致、个性十足的意大利餐厅，名副其实。它依然是纽约最好的餐厅之一！🍝🍷✨ （原文） Carbóne NYC es simplemente espectacular. Desde que entras, el ambiente te transporta a una auténtica trattoria neoyorquina con estilo clásico y servicio impecable. Cada plato es una obra maestra: la pasta al vodka, el spicy rigatoni y el veal parmesan son imperdibles. La atención del personal es de primer nivel, siempre atentos y amables, haciendo que toda la experiencia sea memorable. Un lugar elegante, con mucha personalidad y una cocina italiana que realmente justifica su fama. ¡Carbóne sigue siendo uno de los mejores restaurantes de Nueva York! 🍝🍷✨

（由 Google 翻译）从外面看，Carbone 餐厅似乎并不像城里最难订到位置的餐厅之一。它属于那种你可能路过却浑然不知的地方。门上挂着一块早已被人遗忘的餐厅的破旧招牌，上面闪烁着小小的霓虹灯“Carbone”，仿佛是事后才加上去的。没有光鲜亮丽的菜单，也没有任何张扬的宣传。它给人一种刻意营造的神秘感，就像一家无需广告的旧式俱乐部。 走进餐厅，气氛立刻截然不同。深色木质装潢，柔和的灯光，身着笔挺西装的服务员在餐桌间轻盈穿梭。我们的服务员 Joey 既干练又亲切，那种让你第一次来就感觉像老顾客一样的专业人士。 他为我们点了凯撒沙拉作为开胃菜，在餐桌旁用传统的方式拌入凤尾鱼、大蒜、蛋黄和帕玛森奶酪，所有食材都随着餐厅里此起彼伏的交谈声有节奏地搅拌在一起。我的那份菜特意不加洋葱，因为我对洋葱过敏，但味道依然完美。 接下来是烤肉片开胃菜，薄薄的意大利香肠片，纹理清晰，宛如涂满黄油的牛排。每一口都入口即化。蒜蓉面包随后上桌，上面铺满了新鲜的马苏里拉奶酪，轻轻一拉，奶酪就闪闪发光。简直完美！ 主菜我点了伏特加通心粉，同样不加洋葱。我很少能毫无顾虑地享用意大利酱汁，但这里的厨师非常贴心，每一道菜都是现做的，这道菜让我回想起我一直以来错过的美味：口感顺滑，味道均衡，清爽不油腻，简直就是一碗纯粹的慰藉。对面桌上的肋眼牛排“黛安娜”也上桌了，煎得恰到好处，虽然没有搭配招牌酱汁，但味道已经足够浓郁，无需酱汁也无妨。 好的意大利菜肴讲究韵律，每一道菜都精心烹制，厨房的运作如同交响乐般和谐。在这里，你能品尝到这一切。一切都恰到好处，绝不重复，只有匠心独运。 用餐完毕后，乔伊过来和我们聊了一会儿，确保每一道菜都完美无瑕。的确如此。 Carbone 不仅仅是一家餐厅，更是一场精彩的表演。每个细节都经过精心编排，却又自然流畅，毫不做作。在这里，你会想起在快节奏的现代社会到来之前，热情好客的真谛。为了预订到这家餐厅，付出的一切努力都是值得的。 （原文） From the outside, Carbone doesn’t look like one of the hardest tables to get in the city. It’s the kind of place you could stroll right past without knowing. The old crumbling sign from a long-forgotten restaurant still hangs above the door, with a small neon “Carbone” flickering over it like an afterthought. No glossy menu case, no fanfare. It feels intentionally secret, like an old-world club that never needed to advertise. Inside, the mood shifts immediately. Dark woods, soft lighting, waiters in pressed jackets gliding between tables with quiet precision. Our waiter, Joey, was sharp and personable, the kind of professional who makes you feel like a regular on your first visit. He started us with a Caesar salad, mixed tableside the old-fashioned way anchovy, garlic, egg yolk, Parmesan, all whipped together in rhythm with the hum of conversation around the room. Mine came onion-free, custom to my allergy, and it still hit every note of flavor. Then came the shaved meat appetizer, thin ribbons of marbled salami perfection like steak smothered in butter. Each bite melted on the tongue. The garlic bread followed, blanketed with fresh mozzarella that stretched and shimmered when you pulled it apart. Chef’s kiss. For the main course, I went with the rigatoni alla vodka, again without onions. It’s rare for me to enjoy Italian sauces without worry, but the chef is so accommodating here every plate made from scratch this one reminded me what I’d been missing creamy, balanced, not heavy, just pure comfort in a bowl. Across the table, the Ribeye Dianne arrived, seared perfectly, served without its namesake sauce but rich enough not to need it. There’s a rhythm to good Italian cooking every plate prepared one at a time, the kitchen working like a symphony. You can taste that here. Nothing rushed, nothing repeated. Just craftsmanship. As we finished, Joey stopped by to chat, making sure every plate had landed perfectly. And it had. Carbone isn’t just a restaurant it’s a performance. Every detail choreographed but never forced. A place that reminds you what hospitality used to mean, before the world sped up. Getting that reservation was worth every bit of effort.

（由 Google 翻译）我费了好大劲才订到位置！差不多提前一个月，不过一切都值得。食物美味极了，氛围也超棒！餐厅超级温馨舒适。一切都值了。我们点了提拉米苏，但是不太喜欢（这是唯一一个不满意的地方）。我真的很想点胡萝卜蛋糕！ （原文） Batallé mucho para hacer la reserva! Casi 1 mes de anticipación pero valió la pena, la comida muy rica , la vibra súper padre ! El lugar súper cozy. Todo valió la pena, pedimos el tiramisú pero no nos gustó (fue lo único) me quedé con ganas de pedir el pastel de zanahoria !

（由 Google 翻译）非常典型的法国小酒馆美食。没什么花哨的。甜点和糕点都不错。其他一切都好。我不会特意去 Maison Kayser 店，但如果我碰巧靠近一家店，我会考虑去那里吃午餐。 （原文） Very typical French bistro fare. Nothing fancy. The desserts and the pastries are nice. Everything else is ok. Would not go out of my way to go to a Maison Kayser location, but if I happened to be close to one, I would consider it for lunch.

（由 Google 翻译）我很期待来到这里。我们一行 4 个人来到这里享用周日的早午餐。我不得不承认餐厅里真的很忙，但仍然感觉我们必须等待很长时间。我们点的部分菜被忘记了等等...食物本身还可以，但不是哇。我个人认为价格质量也不正确。我们中的一些人以合理的价格买到了大盘子，而另一些人则花了近 20 美元买了一个小盘子。真遗憾，这个地方非常迷人和舒适，而且糕点很美味！也许我会在一个平静的时期回去，但现在不是我去吃早午餐的地方...... （原文） I was looking forward coming here. We came here with a group of 4 people for a Sunday's brunch. I have to admit it was really busy in the restaurant, but still, it felt like we had to wait for ages. Parts of our order was forgotten etc... The food itself was ok, but not wow. Also price quality wise not correct in my personal opinion. Some of us got huge plates for an ok price, while others paid almost $20 for a tiny plate. Such a shame, the place is very charming and cosy and the pastries are delicious! Maybe I'll go back in a calmer period, but for now not my go to brunch place...

（由 Google 翻译）巴黎风格别致的面包店咖啡馆，供应汤、沙拉、三明治等。菜单提供早餐、早午餐、午餐和晚餐。面包是当场新鲜制作的，我最喜欢。布局和氛围非常酷。 （原文） Parisian style chic bakery cafe with soups, salads, sandwiches and many more. The menus offers breakfast, brunch, lunch & dinner. The breads are freshly made right there which I love the best. The layout and ambience is very cool.

（由 Google 翻译）我最喜欢的咖啡馆和甜点/糕点店。我很喜欢他们用巧克力做的一切，你可以尝试一下，它们都很棒。纽约到处都有很多商店，非常方便。面包也很好吃，我喜欢从他们店里买点东西然后穿过布莱恩特公园去享用。这绝对是我每次访问这座城市时的主食。 （原文） My favorite cafe and dessert/ patisserie. I loooveeee everything they do with chocolate, you can try all of them are so good. There are so many shops all over New York that is so convenient. The bread is delicious too, and I like to grab something from their shop and cross to Bryant park to enjoy it. It’s definitely a staple every time I visit the city.

（由 Google 翻译）Maison Kayser 最近成为我们去吃甜点的地方之一。我们去过哥伦布圆环和百老汇附近的地方好几次了，这是我们第一次来这里。这里的气氛就像我们去过的其他 Maison Kaysers 一样。然而，我们发现我们从其他 Maison Kaysers 获得的相同甜点/糕点的味道存在细微差别。作为巧克力爱好者，喜欢他们有很多巧克力糕点可供选择。他们的甜点也有无麸质的选择，这很好，希望将来会有更多的无麸质选择。总的来说，喜欢他们的甜点/糕点的质量和新鲜度。爱吃甜食的人会喜欢这个地方。 （原文） Maison Kayser has become one of our to go for desserts lately. We have been to the ones near the Columbus Circle & Broadway quite a few times and it is our first time here. The atmosphere is like the other Maison Kaysers we have been to. Yet, found a subtle difference in taste of same desserts/pastries we got from other Maison Kaysers. Being a chocolate lover, like the fact that they have quite a few chocolate pastry options to choose from. They also have gluten free options in desserts which is nice and hope there will be more gluten free options in the future. Overall, like the quality and freshness of their desserts/pastries. Someone with the sweet tooth will enjoy this place.

（由 Google 翻译）这个地方太棒了。没有办法不给它5星。 工作人员非常友好，甜点制作得无可挑剔。 我推荐巧克力蛋糕。 我还发现了一些不寻常的地方，甚至这个地方的浴室也非常干净和凉爽！那里有一张巴黎地图！纽约人知道在这里很难找到这种东西。 （原文） This place is just fantastic. There is no way not to rate it 5 stars. The staff is super friendly, the desserts are impeccably well made. I recommend the chocolate cake. And there is something else that I found unusual, even the bathroom of the place was incredible clean and cool! There was a map of Paris there! New Yorkers know this is hard to find here.

（由 Google 翻译）您可以在这里享用非常美味的早餐。但您不应该对价格感到惊讶。我们四个人只吃了鸡蛋和咖啡，就花了 90 美元。你一生中只会做一次这样的事情😉 （原文） Hier kann man sehr gut Frühstücken. Man darf sich aber nicht über die Preise wundern. Zu viert und wir hatten nur Eier und Kaffee und waren 90 Dollar los. Sowas macht man nur einmal in seinem Leben 😉

（由 Google 翻译）室内/室外露台：室内空间非常实用，室内座位选择很少。但感觉不像舒适的咖啡馆。他们确实有一个小小的室外座位区，很不错，没什么特别的，但如果在那里订到一张桌子，就可以在阳光下享用羊角面包了。 食物质量/价格：咸甜食物种类丰富，非常美味。我点了一个伯爵茶面包和一个开心果羊角面包。两个都非常美味，仿佛来自另一个世界。我很喜欢。我觉得他们的食物有点贵。 建议：为什么不把不同的食物做成迷你版（当然价格也更低），这样单独用餐的客人也可以品尝到更多美味的食物？ 服务：友好，实用，但没什么特别突出的。 （原文） Interior/outside terrace: the interior is very functional, very few inside seating options. But it’s not like a comfy café. They do have a small outside seating area, which is nice, nothing special, but if you get a table there, you can enjoy your croissants in the sun. Food quality/price: good selection of savoury & sweet food, very delicious. I got an earl grey bun & a pistachio croissant. Both very delicious, like out of another world. Loved them. I found their food to be quite expensive. Suggestion: why not making tiny versions of the different treats (to a smaller price as well of course), so solo-visitors can try more delicious treats? Service: friendly, functional, nothing outstanding though.

（由 Google 翻译）尝试了辣豆腐三明治和伯爵茶面包：味道都很棒。三明治味道不错，但烤得有点焦，影响了口感。如果他们能把三明治加热一下就更好了，因为面包放一会儿就会变硬，很难嚼。 店里通常都会排队，但队伍移动得很快。店内空间狭小，户外座位有限，但服务热情高效。总而言之，这里是享用烘焙食品的好去处，强烈推荐，还会再来的！ （原文） Tried the Spicy Tofu Sandwich and Earl Grey Bun: both tasted really good. The sandwich had a nice flavor, though it was a bit too charred, which affected the taste. It would be great if they warmed up the sandwiches, as the bread gets hard and chewy after a while. There’s usually a line, but it moves quickly. The space inside is small with limited outdoor seating, yet the service is friendly and efficient. Overall, a solid spot for baked goods,definitely recommend and will be back!

（由 Google 翻译）果然名不虚传，绝对值得！ 新鲜美味的三明治、牛角包和其他烘焙食品。无论何时到访，你都得排队（不过队伍移动很快）。部分限量商品早上7:30开始供应，很快就会售罄；有些则要等到10:30。我们尝试了辣豆腐和脆皮花椰菜佛卡夏，都非常美味。开心果牛角包是纽约数一数二的（可以和L’apartmente 4f媲美），绝对值得一试。我们还会再来，看看能不能抢到其他限量商品！ 座位仅限户外，而且非常有限！ （原文） The hype about is true and 100% deserved! Delicious fresh Sandos, Croissants and other bakery items. No matter what time you get here, you’ll find yourself in a queue (moves quickly). Some of the limited items drop at 7:30 am and get sold out quickly, some at 10:30 am. We tried Spicy Tofu, crispy cauliflower focaccia and they both were phenomenal. Pistachio Croissant is one of the best in NYC (competes with L’apartmente 4f) and is a must try. We’ll be back here to try our luck with the limited items! Seating is outside only and very limited!

（由 Google 翻译）这家店还不错，但有点名过其实。佛卡夏和芝麻卷很好吃，但其他糕点就比较一般了： - 牛角包：完全没味道，一点黄油味都没有。 - 玉米饼：味道浓郁，但有点太甜了。里面有点黏。 - 早餐面包：能尝到伯爵茶的味道，但也很甜，口感有点干。 - 肉桂卷：也是又甜又干。 总的来说，如果你正好在附近，可以去尝尝，但没必要特地从纽约一路飞过来…… （原文） It's not bad but a bit overhyped. The foccacia and sesame twist are delicious but the rest of the pastries are just average: - Croissant: no flavour whatsoever, the butter is completely missing - Corn cake: rich but a bit too sweet. The inside is a bit gluey. - Morning bun: can taste the early grey but also sweet, texture a bit dry - Cinnamon rolls: also sweet and dry Overall recommended to try if you are in the area but not worth travel the length of NY for...

（由 Google 翻译）我早就听说过这家布鲁克林面包店很棒，所以终于在一个周六下午一点左右去了一趟。刚到就看到外面排着长队——而且队伍一直延伸到店里。店面很小，没有室内座位，只有几张路边桌，很快就坐满了。所以我的第一个建议是：如果想要买到所有种类的面包，并且不想排队太久，那就早点去。不过，由于他们服务速度很快，队伍移动得也相当快——光看这人山人海的景象就知道这家店有多受欢迎了。 虽然当时已经很晚了，很多东西都卖完了，但我还是买到了一个火腿三明治。个头挺大的。我分了两份吃完（不过说实话，我当时并不太饿）。三明治是用优质火腿、味道浓郁的酱料和撒了芝麻的烤法棍面包做的。面包有点硬，但感觉是特意做的。三明治不是热的，但很新鲜，而且是用优质食材做的。 我还尝了一块他们家的棕色玉米黄油蛋糕，味道简直棒极了——跟我以前吃过的任何一款都不一样。它让我想起了玉米面包，但又兼具黄油蛋糕的浓郁口感和绵密质地。真是美味的融合。 为了搭配蛋糕，我点了一杯冰摩卡，味道也很棒。我平时对摩卡很挑剔，但这杯摩卡的口感平衡得恰到好处：高品质的浓缩咖啡和巧克力，浓郁的口感，以及恰到好处的甜度（偏甜，我很喜欢）。 总而言之，这家面包店绝对值得一去——特别是如果你喜欢独特的烘焙食品和优质咖啡的话。不过要做好排队的准备，最好早点去，这样才能有更多选择。我已经计划下次再去，尝尝他们菜单上的其他产品了。 （原文） I’d heard great things about this Brooklyn bakery, so I finally stopped by on a Saturday around 1 p.m. As soon as I arrived, I saw a long line outside — and it continued inside as well. The shop itself is very small, with no indoor seating and just a few sidewalk tables, which fill up quickly. So my first tip: go early if you want the full selection and a shorter wait. The line does move fairly quickly, though, thanks to their fast service — and the crowd alone tells you how popular the place is. Even though it was already late in the day and many items had sold out, I still managed to get a ham sandwich. It was fairly large in size. I ate it in two portions ( however, I was not super hungry, tbh) and made with high-quality ham, a flavorful spread, and a sesame-crusted toasted baguette. The bread was a bit firm, but it seemed intentional. It wasn’t served hot, but it was fresh and made with high quality ingredients. I also grabbed a slice of their brown corn butter cake, which was incredible — unlike anything I’ve had before. It reminded me of cornbread but with the richness and texture of a butter cake. A really delicious fusion. To go with it, I ordered an iced mocha, and it was excellent. I’m usually picky about mochas, but this one had great balance: high-quality espresso and chocolate, thick texture, and just the right sweetness (leaning on the less-sweet side, which I loved). Overall, this bakery is absolutely worth the visit — especially if you enjoy unique baked goods and great coffee. Just be prepared for a line, and try to arrive early for the best selection. I’m already planning to return and try more of their menu.

（由 Google 翻译）队伍挺长的，但我真心觉得焦香黄油玉米面包值得一试！玉米面包的口感平衡得恰到好处，外皮酥脆，内里柔软，焦香黄油更是锦上添花。早餐小面包也非常好吃！我很喜欢火鸡佛卡夏，但真希望当时点的是其他口味的佛卡夏三明治，因为它们看起来更诱人。 （原文） pretty long line but i genuinely think the brown butter cornbread is worth it! the corn bread is balanced so well the crispy edges and soft inside and the brown butter adds the perfect flavour. the morning bun is also really good! i really liked the turkey focaccia but wish i had gotten one of the other focaccia sandwiches instead as they looked better

（由 Google 翻译）Radio Bakery 是我在纽约最爱的面包店。每次去都要排队（大概 10-30 分钟，取决于日期和时间）。让我一直光顾的原因是他们独具特色的三明治和糕点🥐 他们总是会推出季节限定的糕点和美味的联名款。 我尝试过的—— ✨苹果焦香黄油可颂（7 美元）：酥脆的可颂面包夹着香甜的苹果🍎，甜度适中，刚刚好，能让我精力充沛地度过一天。 ✨烟熏三文鱼佛卡夏（15 美元）：完美的早餐或早午餐之选。里面塞满了奶油奶酪、莳萝、洋葱和烟熏三文鱼。 ✨伯爵茶早餐面包（6 美元）：我的最爱。面包松软，散发着伯爵茶和肉桂的香气。每次去都想吃它。 我本来想买玉米蛋挞，结果几分钟就卖光了😭 网红和季节限定烘焙食品可不是闹着玩的。 （原文） Radio Bakery is my no. 1 bakery in nyc. every time i go, i have to wait in line (~10-30 mins depending on which day and time). 
what keeps me going back is their unique sandwiches and pastry 🥐 they always have rotating seasonal pastry and scrumptious collabs. what i have tried— ✨apple brown butter croissant ($7): crispy croissant with sweet apple 🍎 it is not overly sweet; just enough to fuel my day. ✨smoked salmon focaccia ($15): a perfect breakfast or brunch. it is packed with cream cheese, dill, onion, and smoked salmon. ✨earl grey morning bun ($6): my all time fav. it is fragrant with early grey, cinnamon, in a chewy bun. i’d always go back for this. i was actually going for corn custard tart but it was sold out within minutes 😭 people do not play when it comes to viral and seasonal bakery.

（由 Google 翻译）纽约的 Balthazar 面包房绝对不容错过：新鲜出炉的面包和糕点的香气瞬间俘获你的心。香浓的黄油羊角面包、精致的面包，以及令人无法抗拒的甜点，应有尽有。店员热情友好，地道的巴黎氛围，即使只有片刻，也能让你仿佛置身于度假之中。每一次光临都令人心旷神怡。 （原文） Balthazar Bakery a New York è una tappa obbligata: l’aroma di pane e dolci appena sfornati ti conquista subito. Croissant burrosi e fragranti, pane eccezionale e dolci irresistibili. Il personale è gentile e l’atmosfera autentica parigina ti fa sentire in vacanza anche solo per pochi minuti. Ogni visita è pura felicità.

（由 Google 翻译）Berkery 只提供外带，外观惊艳。我特别喜欢漂亮的无花果石榴薄饼（供应至10月8日）。 没有座位，也没有服务……真希望他们能有个咖啡馆！ 有时排队。有时排队。店前和街边有几个停车位。 （原文） Take Out ONLY Berkery with WOW presentation. I specially liked beautiful Fig-Pomegranate Galettet(until Oct 8) There's no seating and no service... I just wish they had a café setup! Sometimes people line up. Sometimes people line up. There are a few parking spots in front of the store and along the street.

（由 Google 翻译）镇上最好的面包店，一个真正令人满意的地方！面包不会太甜，充满黄油味，咬一口就有幸福感。尤其是山核桃粘面包是最好的。嚼劲十足的口感和山核桃的清香完美结合！ （原文） 동네 최고의 베이커리, 진짜 만족스러운 곳! 빵이 과하게 달지 않고 버터 향이 가득해서 한 입만 먹어도 행복해지는 기분이에요. 특히 Pecan Sticky Bun은 정말 최고예요. 쫀득한 식감과 고소한 피칸의 조화가 완벽!

（由 Google 翻译）简直太棒了！光是看着就胖了10磅。每样东西都很美味 （原文） Simply amazing. I gained 10 lbs just looking. Everything was delicious

（由 Google 翻译）你在这里不会出错。这就是为什么这个地方的产品被市内众多咖啡馆所销售的原因。 周末，尤其是早上，您可能需要排队等候。 他们提供普通糕点和咸味糕点，并全年提供时令特色菜。如果你是第一次来，可以尝试一下奶油馅饼羊角面包，非常非常好吃。 不幸的是只适合外卖。 这个地方没有座位，什么都没有。甚至连餐具和餐巾都没有。 我希望他们能增加户外座位。 停车位有限，但顾客进出很快。 （原文） You cannot go wrong here. There's a reason why this place's products are carried by numerous cafes in the city. You might have to wait in a line on weekends, especially in the morning. They carry both regular and savory pastries and have seasonal specials throughout the year. If you are a first time, try the custard flan croissant, it is very, very good. Unfortunately only for takeout. This Place has no seatings available, nothing. Not even utensils nor napkins. I wish they would add outdoor seating. Parking is somewhat limited but customers are going in and out quickly.

（由 Google 翻译）店内空间比我想象的要小得多，但烘焙食品供应稳定，全天供应各种小批量的糕点。奇怪的是，羊角面包有点令人失望，不够酥脆，更像面包。价格较高，但品质应该更高。我喜欢有些商品有不同尺寸，可以试吃。店员很友好，商品装在盒子里，方便运输。以后一定要再来尝尝这里的面包。 （原文） Much smaller inside than I thought, but a steady stream of baked goods to offer you a great assortment of small batches of pastries throughout the day. Oddly, disappointed with the croissant, not crispy and flaky, more bread like. Price is higher, but expected for higher quality. Love that some items are offered in different sizes so I can just sample. Staff friendly and nicely arranged purchase in box for transport. Will need to come back to try the breads.

（由 Google 翻译）很多咖啡馆都能找到美味的糕点。他们的猴子面包香甜松软，值得一试。切达奶酪葱香司康口感更像饼干。覆盆子司康和苹果口味的司康都不错，苹果口味虽然偏甜，但酸甜适中。总的来说，所有糕点都很好吃。周六早上开门的时候，我排了10分钟的队才进去。店门口有停车场。 （原文） Delicious pastries that you can find in many cafes. Their monkey bread was sweet and light which I would recommend trying. Their cheddar scallion scone had more of a biscuit texture. Their raspberry scone was good along with the apple palette which was quite sweet but the apple was nice and tart. Overall pastries were all good. I had to wait in line for 10 mins before I could get into the store at their opening hour on a Saturday. There's parking in front.

（由 Google 翻译）我偶然发现了这家可爱的面包店，其实是在谷歌地图上搜索附近的一家店时发现的。我之前看到过它的名字，就去查了一下，立刻觉得它看起来好可爱，于是就把它加到了计划里，现在想想真是太开心了。我打包了一块胡萝卜蛋糕，等我终于要开始吃了，简直惊艳到我了。几天后的早上，我又去了一次，决定坐在户外的一张桌子旁享用一块胡萝卜蛋糕和一杯橙花拿铁，味道和上次一样美味，而且那里环境非常宁静，适合坐下来放松一下。店员们非常乐于助人，也很友好，这让我更愿意支持这家小店。你们赢得了一位来自基韦斯特的终身顾客，我迫不及待地想再来！ （原文） I discovered this adorable bakery very randomly, it was actually from searching for a neighboring store on Google maps and I had seen the name so I looked it up and immediately thought how cute it looked, so I added it into the plans and I’m so glad I did. I took a piece of carrot cake to go and when I finally dove in for my bites, I was blown away. I went back a few mornings later and decided to enjoy a piece of carrot cake and an orange blossom latte while sitting at one of the outdoor tables and it was just as delicious as the last and it was such a peaceful area to sit and relax. The staff was so helpful and friendly which made it even more lovely to support this small business. You earned a lifelong customer from Key West and I can’t wait to come back!

（由 Google 翻译）蛋糕看起来很漂亮，但并没有达到宣传的效果。糖霜和蛋糕的比例经常不对，花饰也做得过头了。我试过橄榄油蛋糕配柠檬糖霜、香草蛋糕配伯爵茶，还有巧克力蛋糕配意式浓缩咖啡咸味软糖，最后一个蛋糕太重了。份量太小，价格也太贵了。总的来说，看起来不错，但口味和平衡性有待改进。 （原文） Cakes look beautiful but don’t quite live up to the hype. The frosting-to-cake ratio is often off, and the floral decorations are overdone. Tried olive oil cake with lemon frosting, vanilla cake with earl grey, and chocolate cake with espresso salted fudge, the last one was way too heavy. Portions are small for the price. Overall, looks great but taste and balance need improvement.

（由 Google 翻译）我买了一个迷你胡萝卜蛋糕，立刻就爱上了！！！🧸❤️不仅糖霜的甜味恰到好处，蛋糕本身也香浓湿润。甜味和辣味的平衡恰到好处！虽然价格偏高，但品质和精致的装饰绝对物有所值。我迫不及待想再来，尝尝他们更多口味的蛋糕和糕点！:) （原文） i got a mini carrot cake and instantly fell in love!!! 🧸❤️ not only was the frosting perfectly sweetened, but the cake itself was flavorful and moist. it had a lovely balance of sweet and spice! although prices are on the higher end, the quality and decorative touch make it worth the price. I can’t wait to come back and try more of their cake flavors and pastries! :)

（由 Google 翻译）美味的烘焙食品！！！这家烘焙店不仅有我在曼哈顿最爱的巧克力曲奇，还有许多其他令人惊艳的甜点。我的其他最爱是柠檬百里香巧克力棒和胡萝卜蛋糕（无麸质）。我喜欢所有东西都摆放得如此精美，上面还点缀着鲜花。我也很喜欢他们可爱的户外座位。如果你在附近，强烈推荐你去看看。:) （原文） delicious baked goods!!! this bakery has not only my favorite chocolate chip cookie in manhattan, but also a plethora of other amazing desserts. some of my other favorites would have to be the lemon thyme bar and carrot cake (gluten-free). i love how everything is presented so beautifully with flowers on top. i’m also a fan of the cute outdoor seating. highly recommend checking this place out if you’re in the area. :)

（由 Google 翻译）今天在快闪店里尝了From Lucie的黑啤蛋糕。虽然我之前从未踏足过这家面包店，但现在我真想去那里住下来，尝尝这位非凡糕点师做的每一个蛋糕。黑啤蛋糕真是令人难以置信。 起初，我被蛋糕的华丽外观所震撼。我惊叹于蛋糕上的花朵、装饰以及它那绝对的可爱。然后，我尝了尝，哇，我和儿子都沉默了一会儿。它就是这么特别…… 我很快就在这个快闪店里四处打听（这家店和蛋糕一点关系都没有）这蛋糕是哪家面包店的？ 他们是谁？这是什么魔力？ 是的，这蛋糕太神奇了……我以前从未尝过这样的东西……如果你以前也没尝过她的蛋糕，那就试试吧。我很高兴我们能来到这里，我非常期待很快能尝到From Lucie的另一个作品……很快。 如果今天做黑啤蛋糕的人正在读这篇文章……谢谢！我们非常喜欢它。 （原文） tried From Lucie's stout cake at a pop-up today and without ever stepping foot in this bakery before, I now want to go and live there and try every single cake this extraordinary Pastry Chef makes. The stout cake was unbelievable. At first I was amazed by how gorgeous the cake looked. I was in awe of the flowers, decoration, and just absolute loveliness of it. Then, I tasted it, and wow, my son and I stayed quiet for a moment. That's how special it was... I soon went around asking at this pop-up (that had nothing to do with cake) what bakery this cake was from? Who are they? What magic is this? Yes, this cake was magical...I haven't tried like it before...and if you haven't tried her cakes before either, please do. I am so happy we got to and I so look forward to trying another one of From Lucie's creation soon...very soon. If the person who made the stout cake today is reading this... thank you! We absolutely loved it.

（由 Google 翻译）亲爱的露西： 说实话，这是我们吃过最好吃、装饰最精美的生日胡萝卜蛋糕！！！蛋糕湿润蓬松，美味可口，但又不会太甜，奶油奶酪糖霜简直是“咔嚓”一声爆浆！！！ 谢谢你用心制作我们的蛋糕！ （原文） Dear Lucie, It was honestly the best, most beautifully decorated birthday carrot cake we’ve ever had!!! So deliciously moist and fluffy, but not too sweet, and the cream cheese frosting is straight up CRACK!!! Thank you for making our cake with love!

（由 Google 翻译）我一直想去Lucie家尝尝那些美味的甜点，真的，漂亮又好吃。烘焙几乎是我作为纽约客的最爱，但真的非常失望，尤其是巧克力曲奇；这家绝对是我的首选——简单、口感完美、薄脆、黄油味十足、美味！我也很喜欢他们家的无麸质甜点，而且品质超高。这家店太可爱了，真想把它从屋顶上高高喊出来，但我有点受不了那些好地方被抢占了……所以希望这家店能一直成为城里一颗被完美欣赏的小宝石❤️ （原文） I’ve been wanting to visit for ages and finally made it to try the beautiful treats at from lucie- can confirm, pretty AND amazing. Bakeries are pretty much my #1 passion as a New Yorker, and maaaany disappoint, particularly when it comes to chocolate chip cookies; these were a top contender- simple, perfect texture, thin, buttery, and delicious! I also love they have GF treats that pass with flying colors. Cutest store, would shout it from the rooftops, but I’m sort of sick of all the good spots being taken over… so hoping this spot stays a perfectly appreciated small gem in the city ❤️

（由 Google 翻译）哇，太棒了！糕点超级好吃，而且我在这里找到了我尝过的所有丹麦奶酪酥里最喜欢的（我尝过很多次了）。队伍移动得很快，每个人都效率很高。 （原文） Oh my, this is amazing! The pastries are incredibly delicious, and here I found my favorite cheese danish out of all the ones I’ve tried (and I’ve tried a lot). The line moves quickly, everyone is working very efficiently

（由 Google 翻译）因为这家面包店被多次推荐，是来这附近必去的，所以我去了。 我到的时候正好赶上他们开门，所以他们店里摆满了糕点。店面很小，就像纽约的大多数店一样，但店员很友好。 虽然像 Radio Bakery 这样的地方很难效仿，但我还是尽量保持开放的心态。看到他们现在流行用一箱箱的叠层糕点，我有点不爽。我们理解。如果你能做 4 个叠层糕点，我们相信你也能做 10 个。 所以很遗憾，这让选择感觉少了。我点了梨杏仁挞，还不错。总体来说，它大概很普通。没什么特别的，但肯定不至于糟糕到说“我吃不完”。 总的来说，就我的体验而言，我认为这是一家普通的面包店，虽然如果在附近我会停下来，但来这里会给自己带来不便。 话虽如此，如果你也在附近，顺便过来买点东西。 （原文） Stopped in as it was mentioned many times as a bakery to visit when in the area, so I did. I arrived right before they opened so they had a full case of pastries. The space is small like most nyc businesses but the staff were friendly. While it’s hard to follow this with somewhere like radio bakery I tried to be open minded. I was upset to see they are on the trend of a case full of laminated pastries. We get it. If you can make 4 laminated pastries we believe you can make 10. So unfortunately it makes the selection feel small. I went with the pear almond tarte which was decent. It was probably average over all. Nothing remarkable but certainly not bad enough to say “I can’t even finish this”. Over all I think it’s an average bakery from what I experienced and while I’d stopping if in the area I would inconvenience myself to go here. With that said if you’re in the area drop by and pick something up

（由 Google 翻译）我超爱法棍！他们做的跟我记忆中去巴黎旅行时吃的一样。羊角面包也不错，但我最爱的是法棍和法式面包！ （原文） I enjoyed the Baguettes! They made it just like how I remembered them from when I took a trip to Paris. The croissants were good too but the baguette and fougasse were my favorites!

（由 Google 翻译）“太喜欢这里地道的本地氛围了！这里不像是个旅游陷阱，而是真正的社区瑰宝。一进门，新鲜面包的香味就扑面而来，令人陶醉。法棍三明治新鲜酥脆，味道绝佳。如果你想在布鲁克林品尝真正的手工面包，强烈推荐这家！” （原文） "Loved the authentic local vibe here! It doesn't feel like a tourist trap, but a true neighborhood gem. The moment you walk in, the smell of fresh bread is amazing. The baguette sandwiches are fresh, crusty, and absolutely delicious. Highly recommended if you want real artisan bread in Brooklyn!"

（由 Google 翻译）史上最好吃的法棍。他们还用法国进口面粉，做出来的味道更棒。他们还卖很棒的法国黄油。杏仁羊角面包也是这附近最好吃的。还有原味羊角面包。我没尝过其他的，一直都吃一样的。但目前为止，我觉得这家店一定要去试试。 （原文） Best baguette ever. Also they use imported from France flour which makes all sorts of much better. And they sell excellent French butter. Almond croissants is the best in the area also. And plain croissant. Haven’t tried other things, always eat the same. But so far I’d say must try place

（由 Google 翻译）每次来纽约，这里都是我的快乐源泉。这里的氛围仿佛带我回到了巴黎，高品质的面包和浓厚的社区氛围是这里的精髓所在。我最爱的是孔泰火腿法棍、巧克力面包和费南雪蛋糕。需要注意的是，由于这是法式风格，法棍是冷的，没有烤过，所以口感可能会有点硬，不太好嚼。 （原文） This is my happy place whenever i come to NY. The vibe takes you back to Paris where great quality bread and community connections are the key focus. My go-toa are the comte jambon baguette,pain au chocolat and the financiers. Do note as this is French style the baguette is served cold and not toasted,hence it can be a bit crusty or hard for your teeth.

（由 Google 翻译）纽约最好的面包店，而且离这里也不远。店内空间狭小，但在纽约，这里是买些食物外带走走的好去处。或者带个法棍和奶酪回家！咖啡还行，但我来这里是为了烘焙食品和法式甜点。希望营业时间能再长一点，这样我就能经常来，但这家店绝对是必去之地。 （原文） The best bakery in NYC and it’s not close. It’s cramped and small inside, but it’s a great part of New York to grab food to go and walk around. Or bring a baguette and some cheese home! The coffee is ok, but the baked goods and patisserie are what I’m here for. I wish the hours were longer so I could come a little more often, but this is a must-hit.

（由 Google 翻译）地理位置绝佳，尤其适合参加麦迪逊广场花园附近的活动。 忘了拍披萨的照片了，但味道真的很棒。披萨不算大份，但对我们两个人来说绝对足够了。沙拉份量很足，可以分享，烤奶酪面包也很美味。 绝对是一家不错的餐厅。他们有户外露台、室内座位和外带/切片柜台。 对于一家披萨/意面店来说，价格有点贵，但我想可能是因为地理位置的原因。 （原文） Great location especially if you are going to an event near MSG. Forgot pictures of the pizzas but they were really good. They are not huge pizzas but definitely big enough for the 2 of us. Salads are quite large to share and the grilled bread with the cheese is delicious Definitely a solid place to eat. They have an outdoor patio, indoor seating and a take out/ slice counter. It’s a bit pricey for a pizza/ pasta place but I guess it’s the location.

（由 Google 翻译）位于彭尼车站的Roberta’s Pizza简直是纽约的一颗隐藏宝石！地理位置超级便利，而且披萨……哦，披萨绝对美味——制作精良，风味十足，正宗的口味让人一见倾心。 我最喜欢这里的一些小细节：他们有卫生间（这在这附近很少见！），而且就在店外，还有一个漂亮的广场，你可以坐在露天享用披萨。这一切让整个体验更加迷人，充满了悠闲的都市氛围。 这家店集便利、美味佳肴和一丝迷人的氛围于一身。我非常喜欢探索这家店，它已经在我的必去清单上啦！🌿🍕 （原文） Roberta’s Pizza at Penny Station is such a hidden gem in New York! The location is super convenient, and the pizza… oh, the pizza is absolutely delicious — perfectly made, full of flavor, and with that authentic taste that wins you over right away. What I really love is the little details: they have a bathroom (which is rare around here!), and right outside there’s a lovely square where you can sit and enjoy your slice in the open air. It makes the whole experience even more charming, with that laid-back city vibe. It’s the kind of spot that combines convenience, amazing food, and a touch of charm in the atmosphere. A place I truly loved discovering and one that’s already on my list of must-stops! 🌿🍕

（由 Google 翻译）我在纽约遇到了我的朋友，她来自康涅狄格州，我来自新泽西州，我们偶然发现了位于宾夕法尼亚车站的 Roberta’s 餐厅。从进店到离开，我们都感到非常高兴！服务员是 Camilo，送餐员是 Nisaun，调酒师是 Hadji，他们让用餐体验更加完美，一切都很棒！我们遇到了一些小问题，但很快就得到了解决，我们非常高兴！当我们准备结账时，Jema（不确定她是总经理还是常务董事）出来确保一切都好！她和她的员工一样棒！请保留这样的员工，现在好员工很难找到，我知道因为我一直在寻找！在一家员工快乐且喜欢自己工作的餐厅吃饭真是太棒了！感谢您提供的美味佳肴和体验！我们一定会很快再来的！ （原文） I met my friend in NYC, she was coming from Connecticut and I was coming from New Jersey and we stumbled apron Roberta’s at Penn Station. We were so happy we did, from the moment we walked in to the moment we left! Our server was Camilo, the food runner was Nisaun, the bar tender was Hadji, they made the experience even better everything was great! We had a small issues which was corrected immediately and we could not have been happier! When we were ready for our check Jema, not sure if she was the GM or AGM came out to make sure all was good! She was just as amazing as her staff! Please keep this staff, now a days good staff is so had to find, I know because I am constantly looking! It is so wonderful to eat at a restaurant where the staff is happy and like there jobs! Thank you for a great meal and experience! We will definitely be back soon!

（由 Google 翻译）我非常享受在这里的体验。服务员都很热情友好。我们等了一会儿才上菜，但氛围非常愉快。屋顶的氛围非常适合下班后放松一下。披萨也超级好吃。 （原文） Very much enjoyed my experience here. The servers were all kind and friendly. We had a little bit of a wait for the food, but the atmosphere was very very enjoyable. The rooftop vibes were perfect for a relaxing post-work hang. And the pizza was DELICIOUS.

（由 Google 翻译）这顿饭真的很好吃。之前就听说过这里的披萨，所以很期待来尝尝。不过，披萨其实并不是这顿饭的亮点。我们点的菜里，最棒的要数意式奶酪和凤尾鱼了。凯撒沙拉也很赞，尤其是奶酪，味道简直绝了。 披萨也还不错，不过如果下次再来，我们可能会更倾向于点开胃菜！ （原文） Really delicious meal here. I had heard a lot about the pizza, so was excited to try it. However, the pizza was actually not the star of the meal. The stracciatella and anchovies was far and away the strongest item we had. The caesar salad was also phenomenal, but the cheese was amazing. The pizza was decent as well, but if we came back, we would likely lean on the appetizers more!

（由 Google 翻译）薄底披萨很扎实，面包也很棒。 所有东西都非常新鲜，而且是刚出炉的，甚至用刀轻敲面包都会冒出蒸汽。 非常值得你停下来。你可以打包带走，也可以坐下来享用。 （原文） Solid thin crust pizza and some great bread. Everything was super fresh and right out of the oven, so much so even tapping the bread with a knife caused to it steam. Very much worth your time to stop in. Either for a slice to go or sit down.

（由 Google 翻译）披萨很棒，但千万别错过干式熟成汉堡。10/10，口感绝佳，多汁美味，搭配浓郁的美式芝士，令人回味无穷。还配有美味的小土豆。 （原文） The pizza is wonderful, but don’t sleep on the dry-aged burger. 10/10 blissful, juicy, flavorful burger with gooey American cheese. Served with delicious mini potatoes

（由 Google 翻译）来这里庆祝生日派对。一开始在酒吧喝了点东西。我们的调酒师Hope非常棒，在我们等待其他人的时候，他和我们聊得很开心。还没入座的时候，我们几乎点了菜单上的所有菜品。我们点了4份30天干式熟成的肋眼牛排，非常适合8-10人享用。其他亮点包括酿蛤蜊、脆薯条、金甜菜和蘑菇。然而，我们的服务员服务很差。他缺乏专业精神，不够细心，而且对我们的聚会不太感兴趣。除此之外，餐厅的氛围和食物都很棒。 （原文） Came here to celebrate a birthday party. Started off at the bar with some drinks. Our bartender, Hope, was amazing, and had great conversations while we were waiting for the rest of our party. When we’re not seated, we ordered almost everything on the menu. We got 4 of their 30-day dry-aged ribeye which was great for 8-10 people. Other highlights included their stuffed clams, crispy French fries, golden beets, and mushrooms. However, our waiter’s service was subpar. He lacked professionalism, attention, and was not very interested in our party. Otherwise, the ambience and food of the restaurant was excellent.

（由 Google 翻译）Crane Club 是一家能将美好的夜晚打造成真正难忘回忆的地方。从您步入的那一刻起，这里就洋溢着喜庆、精致而又热情的氛围，每位员工都真心实意地致力于打造一个特别的夜晚。 牛排简直令人惊艳，焦糖外皮烤得恰到好处，肉质鲜嫩多汁，每一口都入口即化。您可以品尝到精心的准备和上乘的切工。 红薯更是出人意料地脱颖而出——丝滑细腻，微甜，与一丝调味料完美融合，与牛排的浓郁口感相得益彰。这完美地诠释了 Crane Club 如何将经典的舒适菜肴提升到更高层次、令人难忘的境界。 当晚最特别的点缀之一是为庆祝生日而举办的香槟祝酒会。这不仅仅是一种姿态，更是一份贴心、愉悦、精心策划的体验。 这项服务值得全场起立鼓掌。侍酒师兼葡萄酒总监精心挑选的搭配提升了每道菜的品质，他们用心周到、精准到位，显然是出于对酒的热情和深厚的专业知识。从服务员到接待员，整个团队都散发着热情和专业，却又不失优雅。如此优雅、注重细节的待客之道实属罕见。 在鹤之俱乐部，从食物到服务再到氛围，一切都和谐统一。无论您是来庆祝一个里程碑，还是仅仅享用一顿难忘的晚餐，这里都能让您感受到宾至如归的感受。 特别感谢Abe整晚的陪伴，确保我们拥有一次难忘的社交体验。强烈推荐！ （原文） The Crane Club is the kind of place that turns a great night out into something truly memorable. From the moment you walk in, the atmosphere feels celebratory, refined yet welcoming, with every member of the staff genuinely invested in making the evening special. The steak is nothing short of spectacular, perfectly seared with a caramelized crust and tender, juicy center that melts with each bite. You can taste the care in its preparation and the quality of the cut. The sweet potatoes are an unexpected standout — silky, subtly sweet, and beautifully balanced with a touch of seasoning that complements the richness of the steak. It’s a perfect example of how The Crane Club takes comfort classics and transforms them into something elevated and memorable. One of the most special touches of the evening was the champagne toast for a birthday celebration. It wasn’t just a gesture, it felt personal, joyful, and perfectly orchestrated. The service deserves its own standing ovation. The sommelier and wine director curated pairings that elevated every course, thoughtful, precise, and clearly driven by passion and deep knowledge. The entire team, from the servers to the hosts, radiated warmth and professionalism without ever feeling overbearing. It’s rare to see hospitality executed with this much grace and attention to detail. At The Crane Club, everything from the food to the service to the ambiance works in harmony. It’s a place that makes you feel celebrated, whether you’re there for a milestone or simply an unforgettable meal. Special thank you to Abe for checking in on us throughout the night and ensuring it was a social experience. Cannot recommend highly enough!

（由 Google 翻译）Crane Club 充满了整体氛围。这个空间令人惊叹——超级时尚、高档，但又不会感觉闷热。食物是顶级的（陈年牛排？不真实），鸡尾酒也同样令人印象深刻。绝对是一种挥霍，但为了度过一个特别的夜晚而值得。如果您想给自己留下深刻印象或只是犒赏自己，那么这里是个好地方。 （原文） Crane Club is a whole vibe. The space is stunning — super sleek and upscale without feeling stuffy. The food was top-tier (that aged strip steak? Unreal), and the cocktails were just as impressive. Definitely a splurge, but worth it for a special night out. Great spot if you’re trying to impress or just treat yourself.

（由 Google 翻译）我们非常高兴在纽约市的新鹤俱乐部用餐，从开始到结束都是一次很棒的经历。当我们到达时，他们专门为我的手提包拿出了一把可爱的小椅子——虽然很小，但确实很重要。服务很棒。我们的服务员热情地向我们介绍了这家餐厅及其故事，甚至还带我们浏览了菜单，并给出了他个人的建议，这些建议都很准确。 氛围很可爱，鸡尾酒很棒（我喝了一杯辛辣的梅斯卡尔酒，遗憾的是我忘记了它的名字），整个体验感觉真的很提升。我绝对会向那些想要庆祝特殊场合或在重要商务晚宴上给人留下深刻印象的人推荐 Crane 俱乐部。 （原文） We had the absolute pleasure of dining at the new Crane Club in New York City, and it was such a great experience from start to finish. Right when we arrived, they brought out a cute little chair just for my handbag — such a small touch, but it really makes a difference. The service was amazing. Our waiter gave us a warm introduction to the restaurant and its story, and even walked us through the menu with his personal recommendations, which were all spot on. The vibe is lovely, the cocktails were great (I had a spicy mezcal one I sadly forgot the name of), and the whole experience felt really elevated. I’d definitely recommend the Crane Club for anyone looking to celebrate a special occasion or impress during an important business dinner.

（由 Google 翻译）从我们踏进餐厅的那一刻起，服务就非常优质。我们在那里度过了结婚纪念日，整个体验都美极了。我们一坐下来庆祝，就有人给我们上了一杯香槟。服务员（来自阿尔巴尼亚）知识渊博，非常细心，对每道菜都讲解得非常详细，并给出了很棒的推荐。开胃菜我们点了骨髓、虾仁鸡尾酒、甜菜根菜和西兰花配菜。意面方面：意大利面和卡森切利（casoncelli）（这两道都是我吃过最好吃的意面）。甜点我们点了草莓碎和曲奇奶油维也纳小圆面包（如果你喜欢甜食和巧克力，那就完美了）。维也纳小圆面包绝对适合分享。我听说猪排也超赞。 （原文） The service was high quality from the moment we stepped into the restaurant. We spent our wedding anniversary there and the entire experience was divine. We were served a glass of champagne the moment we sat down to celebrate. The waiter (from Albania) was very knowledgeable, highly attentive, explained each dish very detailed, and gave the best recommendations. To start we had the bone marrow, shrimp cocktail, a beets dish, broccoli rabe side. For pastas: spaghetti, casoncelli (both best pastas ever). Then dessert we had the strawberry crumble and cookies & cream viennetta (perfection if you like sweets & chocolate). The viennetta is definitely shareable. I do hear the pork chops are incredible.

（由 Google 翻译）在游艇上待了几个小时，欣赏着日落，享受着纽约温暖的夜晚，我们饿了，于是决定找个安全的选择：一家牛排餐厅。我们一行六人，Crane Club 餐厅看起来非常完美。我们很喜欢这个主意——一位女性担任行政主厨，她的故事，她传奇般的意面，她著名的红薯，甚至还有一道用法罗小麦做的甜点。 走进餐厅，我们被惊呆了。拱形天花板、拱门、巨大的装饰艺术风格吊灯、厚重的酒红色窗帘，以及着装与之相配的服务员。大厅里散落的圆桌看起来像穿着宽裙的芭蕾舞演员，每张桌子都闪耀着烛光。房间里熙熙攘攘——喧闹、拥挤，而且美得令人窒息。 一开始，他们甚至问我们：“你们今晚庆祝什么？”我们回答：“女性力量。”这很贴切，因为厨房里的厨师和她的副厨们也都是女性。但到了晚上，与其说是庆祝，不如说是一场惨败。 我们的服务员等了很久才出现。他终于出现了，做了自我介绍，但把菜单给了另一桌。他消失了，很久以后才回来，问了我们有没有过敏（我​​们没有），最后我们才拿到了菜单。 面包成了当晚的亮点——对于这种级别的餐厅来说，这可不是什么好消息。但它真的很棒：好几种面包，黄油，一些酱汁，一个加了韭菜的司康饼，甚至还有一个面包做的面包篮。 金枪鱼鞑靼还不错，和紫苏的搭配恰到好处。招牌黑蒜蘑菇上桌时温热，没什么特别的。土豆基本上就是一个做得不错的土豆饼。招牌红薯看起来一点也不像米其林指南照片上的那样——更像是一种甜腻的土豆泥甜点，而不是什么咸味的。 然后是意面。千层面还不错，但因为没有肉，而且柑橘味太重，所以没什么亮点。西葫芦馄饨虽然没什么特别，但也还不错。海鲜意面几乎没怎么动过：浓郁的柑橘味盖过了所有味道，海鲜也几乎闻不到（底部只有一只小虾——这算不算？）。没有人问为什么留下了这道菜，也没有人主动打包带走。 这本该是牛排餐厅的精彩时刻：一份115美元的肋眼牛排拯救了今晚。结果没有——我们把超过一半的肉都留在了盘子里。同样，没人问。直接打包带走了。这很可能是我吃过的最难吃的肋眼牛排。 我们三个人提前离开了。我们在餐桌上拥抱道别——在六个人中很显眼。但工作人员似乎没有注意到：三个茶壶和一份甜点仍然摆着“六人份”。尴尬，甚至有点滑稽。 茶应该能让人感到安慰。结果，我的茶包在壶里裂开了。一位没穿制服的年轻工作人员好心地建议换一个——这是我们那天晚上第一次也是唯一一次感受到的关怀。 法罗小麦甜点呢？结果更像是早上加了桃子和三倍肉桂的粥。不适合我。 卫生间封住了它：很脏，用的是极薄的卫生纸——这总是偷工减料的标志。 那么，我会再来吗？不会。推荐吗？不会。但它美吗？绝对美。美得令人心痛。 （原文） After a couple of hours on a yacht, watching the sunset and enjoying New York’s warm evening, we were hungry and went for a safe choice: a steakhouse. There were six of us, and Crane Club seemed perfect. We loved the idea — a woman at the helm as executive chef, her story, her legendary pasta, the famous sweet potato, and even a dessert with farro. When we walked in, we were stunned. Vaulted ceilings, archways, enormous Art Deco chandeliers, heavy burgundy curtains, and waiters dressed to match. Round tables scattered across the hall looked like ballerinas in their wide skirts, each glowing with candlelight. The room was buzzing — loud, crowded, and undeniably beautiful. At the start, we were even asked, “What are you celebrating tonight?” We said: “Women’s power.” Fitting, since the chef and her sous-chefs in the kitchen are also women. But by the end of the night, it was more of a fiasco than a celebration. Our waiter took ages to appear. When he finally did, he introduced himself, but gave menus to another table. He disappeared, came back much later, asked about allergies (we had none), and eventually we got our menus. The bread turned out to be the highlight of the evening — which isn’t great news for a restaurant of this level. But it really was good: several varieties, butter, some sauce, a scone with chives, even a bread basket made out of bread. The tuna tartare was fine, nicely balanced with shiso. The famous mushrooms with black garlic arrived lukewarm and unimpressive. Potatoes were essentially a well-made latke. The signature sweet potato looked nothing like the Michelin guide photo — more like a sugary mashed dessert than anything savory. Then came the pasta. The lasagna was decent, but without meat and with lots of citrus, it didn’t wow. The zucchini ravioli wasn’t memorable but not bad. The seafood pasta was left almost untouched: an overwhelming citrus flavor drowned out everything, and the seafood was nearly absent (a tiny shrimp at the bottom — was that supposed to count?). No one asked why the dish was left behind, and no one offered to pack it to go. This was supposed to be a steakhouse moment: a $115 ribeye to save the night. But no — we left more than half on the plate. Again, no questions asked. Just taken away. Quite possibly the worst ribeye I’ve ever had. Three of us left early. We hugged goodbye at the table — noticeable enough in a group of six. But the staff didn’t seem to notice: three teapots and one dessert were still served “for six.” Awkward, almost comical. Tea should have been comforting. Instead, my teabag ripped open inside the pot. A young staffer, not in uniform, kindly suggested to replace it — the first and only gesture of care we experienced that night. And the dessert with farro? It turned out to be more like morning porridge with peaches and a triple dose of cinnamon. Not for me. The restroom sealed it: dirty, with the thinnest toilet paper — always a sign of cutting corners. So, would I return? No. Recommend it? No. But was it beautiful? Absolutely. Painfully beautiful.

（由 Google 翻译）宽敞明亮的商务休闲氛围。我惊讶地发现这家餐厅竟然标榜着牛排馆的称号。虽然我们没有点他们的上等腰肉牛排，但他们的肋眼牛排相当不错。虽然每道菜都很棒，但鲈鱼才是这顿饭的亮点。 他们服务稍有不足之处，我们点的是鸡尾酒，但他们似乎忘了第一个订单。另一个不足之处是，他们试图清理一些快吃完但还没吃完的菜，却没有询问。 （原文） A business casual environment in a large, beautiful spacious interior. I was surprised this was branded as a steakhouse. While we didn't order their Porterhouse, their Ribeye was quite good. The Branzino was the star of this meal although every item was very good. The slight knock against their service is that we ordered cocktails separately, and they appear to have forgotten the first order. The other knock is that they tried to clear some dishes that were almost finished, but not quite, and did not ask.

（由 Google 翻译）酸面包绝对美味，糕点也棒极了！我尝试了甜甜圈和康奇塔——都很棒。工作人员超级友好热情！🥐🥖💛 （原文） The sourdough bread is absolutely delicious, and the pastries were amazing too! I tried the doughnuts and the conchita — both were fantastic. The staff was super friendly and welcoming! 🥐🥖💛

（由 Google 翻译）我们非常兴奋，想再来这家餐厅一次。首先，玉米粉蒸肉不如我预期，鸡肉又干又硬，玉米粉蒸得也不对。我点了靶心面包，以为它会和墨西哥版的同款面包差不多，但结果和我想象的不一样，味道还可以。我们还买了一些甜甜圈，味道也没什么特别的。以后我们只点我们最爱的康查甜甜圈。这是我们第二次来这家餐厅了，服务很棒！ （原文） We were very excited to give this place a second try. To start, the tamales were not what I expected, the chicken was dry and tough to eat and the masa was not done right. I had the bullseye bread and thought it would be similar to the Mexican version of the same bread style but this was not what I had in mind , it was okay. We also purchased some donuts which were nothing crazy, going forward , we will just go for the concha’s which we love. This is our second time trying this place , service is great!

（由 Google 翻译）纽约最棒的CONCHAS！ 走进这家面包店，首先映入眼帘的便是它那牛角面包形状的门把手——真是个有趣的设计。一进门，新鲜出炉的糕点的香味扑鼻而来。 他们供应美味的咖啡、各式糕点和新鲜出炉的面包（他们会很乐意帮你切片）。如果你想吃点咸味的，他们还提供玉米粉蒸肉和三明治。 我尝试了Concha面包、玉米粉蒸肉、酸面包和咖啡——每一样都爱不释手。每样东西都新鲜美味。 店内环境温馨舒适，如果您打算堂食，最适合一两个人。 （原文） Hands down the best CONCHAS in NYC! When you arrive at the bakery, one of the first things that will catch your eye is the croissant-shaped door handle — such a fun touch. As soon as you step inside, you’re greeted by the incredible aroma of freshly baked pastries. They serve delicious coffee, a variety of pastries, and fresh bread (which they’ll happily slice for you). If you’re in the mood for something savory, they also offer tamales and sandwiches. I tried the concha, tamales, sourdough bread, and coffee — and loved every single item. Everything was fresh and flavorful. The space is cozy, best suited for one or two people if you plan to dine in.

（由 Google 翻译）回来过好几次了，所有的烘焙食品、玉米粉蒸肉和现在提供的玉米饼都很棒。新的玉米饼比这里典型的玉米饼贵，但它们很大，并配有您选择的四种美味面包（即使酸面团对我来说似乎不适合制作玉米饼）。烘焙食品混合了常见的（牛角面包、美味的贝壳）和不太常见的（例如扁平的阿瓜卡塔）。玉米粉蒸肉比你在街上找到的更嫩。而且服务很友好。如果付现金的话可以打折。 （原文） Been back several times, and all the baked goods, tamales and now tortas on offer have been good. The new tortas will cost more than your typical torta around here, but they're huge and come with your choice of four delicious breads (even if sourdough seemed not ideal for torta construction to me). The baked goods are a mix of the familiar (croissants, excellent conchas) and less seen (flat aguacatas, for example). Tamales are more tender than the ones you'll find on the street. And the service is friendly. Discount if you pay cash.

（由 Google 翻译）我迫不及待地想再去Masa Madre尝尝他们家的更多糕点了。我点了奶油馅的贝壳面，太特别了——我从来没有吃过这么好吃的。精致美味，价格不到4美元。真是太划算了。我还会再来点玉米面包，看起来也超赞！！！ （原文） I can’t wait to come back to Masa Madre to try more of their pastries. I got the cream filled concha, which was so special - never had anything like it. Delicate and delicious, and for under $4. Incredible deal. I’m coming back for the cornbread, which also looked amazing!!!

（由 Google 翻译）当您打开羊角面包或 cuernito 门把手时，您就会知道您来对地方了。这位厨师热爱面包。在这里工作的一个人告诉我，masa madre 指的是他们用作所有面包基础的酸面团发酵剂。从酸面团面包到 bolillos 和三重巧克力填充的 conchas。我是在周日下午 1 点来的，三张桌子中有一张是空的，所以我一边写日记，一边吃了一个杏仁羊角面包、一个 tamale verde 和一杯加燕麦奶的印度奶茶。我注意到很多人来这里买一周的面包以及甜面包。感觉非常舒适，我真的很喜欢所有的细节，让这个地方感觉像是皇后区桑尼赛德的墨西哥城。就像 molinillo mobile 💝 最让我印象深刻的是，在我坐在那里的时候，conchas 仍然是新鲜的。我带了三重巧克力康查回家，这让我很感动。 （原文） You will know you are in the right place when you open the croissant or cuernito door knob. This chef loves bread. A person that works here told me masa madre references the sour dough starter they use as a base to all their breads. From sour dough loafs to bolillos and triple chocolate filled conchas. I came here on a Sunday at 1pm and one of the three tables was available so i had an almond croissant, a tamale verde and a chai tea with oat milk while i journaled. I noticed many people come here to get their loafs of breads for the week as well as a sweet bread. It felt very cozy and i really enjoyed all the details that went in to making this place feel like a little but of Ciudad de Mexico in Sunnyside, Queens. Like the molinillo mobile 💝What impressed me the most was the fact that the conchas were STILL coming out fresh through the time I sat there. I took home a tirple chocolate concha and that won me over.

（由 Google 翻译）第一次来的时候，我爱上了所有的烘焙食品。蔓越莓核桃酸面包简直太美味了。贝壳面包是我们吃过最软的面包之一。墨西哥巧克力羊角面包可以加更多巧克力，但酥脆无比。(03/01) 下次来的时候（03/06），我点了同样的面包、一些甜甜圈、芝士丹麦酥和焦糖牛奶黄油蛋糕。甜甜圈超级好吃，尤其是巧克力甜甜圈。芝士丹麦酥——我以为它会更甜，结果它偏咸了。焦糖牛奶黄油蛋糕，我有点搞不懂。我以为它应该是柔软、轻盈、蓬松的，但它几乎像饼干一样。虽然焦糖馅料很美味，但应该多加点馅。因为这款黄油蛋糕酥脆得像司康饼，吃到最后，你只会尝到黄油蛋糕的味道，而不是美味的焦糖牛奶酱。而且，遗憾的是，这次的面包不如第一次那么好吃。它更密实、更扁平，也稍微干了一点。（你可以在照片里看到区别）我对这次的购买非常失望。 我希望第一次烤面包的人能一直保持这种状态，因为它太完美了！ 我还会再来尝尝你们提供的烘焙食品，只是想分享一下我的体验。谢谢 :) （原文） i loved all the bakes on my first visit. the cranberry walnut sourdough was absolutely delightful. conchas were one of the softest we had. mexican chocolate croissant could have more chocolate to it, but super flaky. (03/01) on my next visit (03/06), i got the same loaf, some doughnuts, cheese danish and dulce de leche buttercake. the doughnuts was super duper good, especially the chocolate one. cheese danish - i expected it to be sweeter, but it was leaning towards the saltier side. the dulce de leche buttercake, i’m abit confused with this. i believe it is supposed to be soft, light and fluffy but this was almost like a biscuit, tho the dulce filling was delicious, it should be filled more. because of how crumbly, scone-like this buttercake was, at the end, you’d only be coated with taste of the buttercake, not the divine dulce de leche. and unfortunately, the loaf is not as great as the first time. it was way denser, flatter, and slightly drier. (you could see the difference in the photos) i was pretty disappointed with this round’s purchase. i hope whoever baked the loaves the first round consistently does it, cause it is perfect! i will still comeback and try the bakes you offer, just letting you know my experience during my visit. thank you :)