If you’re visiting Tokyo, I definitely recommend checking out Tokyo Skytree honestly, it’s way more impressive than Tokyo Tower! It’s much taller, and the view you get from the top is absolutely amazing. You can see the entire city spread out beneath you, and it’s such a cool experience. Personally, I think nighttime is the best time to go. The city lights look incredible, and it’s not as crowded as during sunset or daytime. Sunset can get super packed it’s hard to even find a good spot to look out! During the day there are usually more families and kids around, so it can feel a bit busier. If you go, make sure to visit both observation floors they’re both worth it! And if you happen to go during the day, check out one of the fancy restaurants up there. Just remember, they have a dress code no running shoes or sporty clothes. Dress up a little, like you’re going out on a nice date! Overall, Skytree is a fun and unforgettable experience, especially if you love great views and city lights. 🌃

We booked our tickets in advance for 10AM and I was glad we did as the lines for tickets was getting a little long (but it was still doable). We exchanged our e-tickets for physical tickets to scan when you go to the elevator. Once you make it to the main deck, the views are amazing! There aren't any really tall buildings around and it gives you a great view of Tokyo all around. Even on a cloudy days the views are worth it. The is a stamp on the main deck, which we collected, and we got a flavored lemonade. Next you head down and there is a first gift shop. There is also a space to write your postcard, stamp them and post them. The main gift shop, however, is on the second floor once you take the elevator back down. We enjoyed our visited and it was too busy, which allowed us to enjoy the views.

⭐⭐⭐⭐⭐ Tokyo Skytree is a Must Visit especially if you’ve already seen Tokyo Tower Tokyo Skytree is easily one of the best viewpoints in Tokyo. The height alone is mind blowing the main deck is around 350m up, with an upper deck at about 450m – so you get a true “miniature city” view of Tokyo spreading out in every direction. On a clear day you can even spot Tokyo Tower, Tokyo Bay, and sometimes Mt. Fuji in the distance. Compared to Tokyo Tower, Skytree feels much more modern and spacious. The observation floors are wider, the windows are huge, and there’s more room to walk around without feeling crowded. The small glass floor section is really cool if you’re okay with heights. A few quick pros & cons, especially versus Tokyo Tower: What I loved about Tokyo Skytree • Insane height & views – you’re simply higher than at Tokyo Tower, so the panorama is on another level. • Modern facilities – fast elevators, plenty of signage in English, and lots of photo spots. • Skytree Town below – big shopping mall, aquarium, and food options, so it’s easy to turn it into a half-day visit. Things to keep in mind • Price – Skytree tickets are more expensive than Tokyo Tower, especially if you add the upper deck. • Vibe – Tokyo Tower feels more nostalgic and romantic, especially at night; Skytree is more futuristic and family-friendly. • Crowds – it can get very busy; booking tickets in advance and aiming for early morning or later in the evening helps. My recommendation: If it’s your first time in Tokyo and you want one big city-view experience, choose Tokyo Skytree for the height and modern feel. If you have time for both, do Skytree for the view of the whole city, and Tokyo Tower for the classic “Tokyo postcard” vibe. Overall, Tokyo Skytree is absolutely worth visiting and a great highlight of any Tokyo trip.

Visiting Tokyo Skytree during Christmas season felt extra special. The whole area around Solamachi is decorated with beautiful Christmas illuminations, so even before going up the tower you already feel the festive mood. The lights are soft, glittery, and perfect for taking photos—almost like walking through a small winter village in the middle of Tokyo. The Skytree itself looks stunning at this time of year, glowing in seasonal colors. Once you take the elevator up, the view gets even better. Seeing Tokyo’s endless city lights combined with the Christmas decorations below makes the whole experience feel magical. If you visit at sunset or nighttime, it’s honestly breathtaking. The observation decks are spacious and calm, and the glass floor is still a fun little thrill. After enjoying the view, the Christmas market stalls and the decorated shops in Solamachi make the visit feel complete—good snacks, cute gifts, and cozy winter atmosphere. Overall, Skytree during Christmas is definitely worth it. The combination of the night view and the illuminations makes it feel romantic and festive, perfect for photos, a date, or a relaxing winter outing.

I was here during the Toy story event. It was super fun as a Disney lover to see the toy story characters and colors integrated everywhere. At the base of the Tokyo skytree is a shopping center. It is very large and it has everything you could possibly want/need, be mindful of not getting lost though, it's confusing to find your way around. The tower itself is absolutely massive, very impressive. What's also super fun is that they offer free printed pictures you can take with uour friends or family. They are very tiny, but you can buy bigger versions. On the day we went, there was a typhoon closeby, so due to strong winds there was a small delay with getting to the top, but it was barely noticeable at all. The glass floor added another fun layer to this experience. I would definitely recommend visiting the Tokyo Skytree, the tallest tower in the world!

Visited first time for sunset time, no wait, amazing view. We saw before sunset and after sunset, both beautiful. Could see Mt Fuji at far. We got only ticket to 350m and it was good enough for us. You get to see also the lower floors. There's nice cafe area where you can sit and relax. Also the glass floor viewing on lower floor was included in the ticket. What a great deal!

The view is magnificent! We had fun trying to find Mt. Fuji and Tokyo Tower. I enjoyed the open glass flooring in parts of the tower (don’t look if you’re afraid of heights) Overall, we would recommend buying tickets in advance to avoid potential line ups.

Definitely not a cheap venture it is still a must try experience. It's just hard to know what to get and from where without knowing a local. The sashimi choice is phenomenal as is the stalls offering everything from giant grilled scallops, sea urchin, fresh oysters and Okonomi-age which is my new favourite street snack. Best to walk the market (it's not huge) then decide what you like the look of and at what price and then go back to eat. The Whale Sashimi was nothing like I'd tasted before - an acquired taste that was best described as the kangaroo of the sea! And I opted to try the Tuna Sashimi from Sushizanmai as price vs value was the best. However, if you are a sushi aficionado looking for a top-tier experience it is a little less “magical” than the smaller, specialized sushi shops or high-end omakase spots. I loved the Mitarashi Dango and I prefered the hot Tamogayaki on a stick better than the cold pre-prepared options. The Wagyu Beef Tacos from Wagyu Jyu Jyu was also a win and are a tasty, budget Wagyu fix — not as luxe, but worth it for the salsa onion. To wash it all down do not go past a Muscat Grape Smoothie, my newest addiction! And a hidden gem are the Pork And Chicken Dumplings from Suga Shoten and as an added bonus are one of very few that take card.

Always a place to go to enjoy the freshest. However price has gone up and some shop has became more of a gimmicks to the heavy tourism. So much shops to choose from and mostly taste so good. Shops closed early so do come early. However it's ok to come after lunch ard 2-3 too if cannot wake up as there will be 50% clearance discount for some shop planning to close early or soon. Still a highly recommended place to visit and enjoy.

# 🇯🇵 Tsukiji: Early Morning Charm Meets Tourist Traps Tsukiji is rather worth an early morning visit—there’s something quite authentic about the old Japanese atmosphere that lingers in the narrow lanes. However, do tread carefully. Establishments charging 5,000 yen for a single beef skewer? That’s what one might call the textbook definition of an “intelligence tax” aimed squarely at tourists 😅 A reliable rule of thumb: Stick to spots where you see Japanese locals queuing up. If the clientele is entirely tourists, well… your wallet will thank you for walking past. 💡 Quick Tip Early mornings offer the best atmosphere, and following the locals never steers you wrong.​​​​​​​​​​​​​​​​

• The Tsukiji Outer Market (築地場外市場, Tsukiji Jōgai Shijō) is the area that remains after the wholesale inner market moved to Toyosu.  • It’s a lively, working market district where both professionals (chefs, restaurateurs) and tourists shop.  • The streets are narrow and filled with a mix of seafood stalls, restaurants, dried‑food shops, and kitchenware / knife shops.  • There’s a real “market” feel: corrugated roofs, old signage, and a history that goes back many decades.  What to Eat • Seafood Bowls (Kaisendon / Donburi): One of the biggest draws — many shops serve fresh kaisendon (rice bowls with raw seafood). Live Japan notes bowls with uni, tuna, ikura, etc., usually between ¥1,000–¥2,000 for good quality.  • Street Food: There are lots of snack‑type stalls: grilled scallops, whole prawns, seafood skewers.  • Non-Seafood Options: You can also find tamagoyaki (rolled omelet), tempura, ramen, and traditional sweets.  • Kitchenware & Knives: Tsukiji Outer Market is famous for its professional-grade knives and cooking utensils — great spot for culinary gear shopping. • Authentic Market Feel: Even though it’s very tourist-visited, it retains real working-market energy.  • Wide Variety: You’re not just limited to seafood — lots of food variety + shopping.  • Fresh Seafood: Because many shops still deal in real wholesale or “trade‑level” seafood, the quality can be very high.  • Early Morning Charm: The best time to visit is early morning — many shops open very early, and you’ll avoid some of the crowds.  • Expert Advice Available: Some vendors are very knowledgeable; if you’re buying ingredients or knives, you can ask for tips.  • Great for Photography: The old-style market architecture, narrow alleys, and food stalls make for very “Tokyo market” photo • Crowds: It gets very busy, especially mid‑morning (around 9–11 am) when tourist foot traffic peaks.  • Limited Afternoon Hours: Many stalls close around early afternoon (some shops close by ~14:00).  • Not All Shops Open Every Day: Some shops close on Sundays and some Wednesdays.  • Touristy Prices: Some visitors feel that food, especially sushi or donburi, can be more expensive than what locals pay. > “Food at the Tsukiji outer market is not a good deal … it’s not a place to go for a bargain.”  • Photo Etiquette & Space: The market is crowded and narrow — be careful when taking photos, don’t block walkways, and ask before photographing shops.  • Luggage & Bags: Large bags and strollers can be cumbersome; the official site advises storing large items to keep lanes clear. • Go Early: Aim for early morning (around 7:00–8:30) to catch the market vibe, good food, and fewer crowds.  • Bring Cash: While many shops accept cards, smaller stalls may be cash-only. • Sample Before Buying: Many food stalls let you try small items; and for kitchenware, vendor staff often give advice or show how to use tools.  • Plan What to Eat: Make a “food crawl” — pick a few must-try stalls (seafood bowl, grilled scallop, tamago, etc.) rather than trying to eat everything. • Check Shop Open Days: Because of varied closing days (especially Wednesdays and Sundays), check the market’s website or shop list before going. On the flip side: some say “food is good, but make sure to go early – otherwise you’ll hit crowds and limited selection.” • According to Good Luck Trip, there are about 400+ shops, making it an excellent place to both browse and eat.  • Definitely Worth It If You: • Love seafood and want to try quality fresh Japanese seafood bowls. • Enjoy food markets, street food, and culinary culture. • Are an early riser and don’t mind navigating narrow alleys. • Want to combine shopping for food + kitchen tools + souvenirs. • Maybe Skip / De-prioritize If You: • Only have a short trip to Tokyo and don’t care much about food markets. • Don’t like crowded tourist spots. • Prefer “budget-only” food — it’s not always super cheap for what you’re tasting. Beware of overpriced shops, as 90% are foreign tourists.

The older original fish market has been relocated and now its two newer buildings. The newer buildings certainly dont have the same vibes as the older fish market. There are however alot of small shops along the streets nearby and it is still very worthwhile to come and take a look. You can see many different things from fresh seafood to matcha shops to sushi shops to knife shops and many many more. Definitely should come and visit.

Despite Tsukiji market now shifted to toyosu, the outer market is still bustling daily and is a tourist mainstay. Lined with multiple stores offering food, tea, kitchenware, groceries, dried seafood. The prices are all tourist prices - so it is expensive. Food quality is of course very high as expected of Japan. If you haven’t been, it’s worth going for the experience and the photos, but I would not deliberately go for seafood…. Many other better places all over Tokyo are available.

Despite this having become a tourist magnet in recent years this is still an amzing place to visit. It is worth remembering that this is primarily a working fish market and a source of real employment and food for the greater Tokyo area (some tourists have caused offence in the past - particularly at the early morning tuna auction). The best time to visit is indeed early morning when the market is at its busiest and the surrounding restaurants are full of clients eating the freshest fish and seafood you will ever encounter.

Honestly it wasn’t that exceptional as I was accepting it but still still good there was so many people running to take picture. I found it so funny honestly and there is everything near the crossing. You can go drink something there is also a park there is an Apple Store honestly it’s a good place and at night it’s amazing.

It's truly an iconic and vibrant spot. Watching that impressive amount of people crossing at the same time, in all directions, is an experience worth having at least once in a lifetime. To get the classic view from above, there are several options, like the famous Starbucks Cafe right across. I was even lucky enough to see some tuned cars, "Fast and Furious" style, passing by. Of course, at the end of the day, it's just a crossing, but it's very symbolic.

This place is usually a full-contact sport disguised as urban infrastructure. On a normal day it feels like Tokyo said, “What if we turned pedestrian traffic into the Running of the Bulls...but polite?” But this time? We walked into something almost mythical: a calm crossing. A peaceful moment at one of the most notoriously chaotic intersections on the planet. It was like spotting a unicorn, if the unicorn were surrounded by LED billboards, fashion ads, and 10,000 places trying to sell you bubble tea. The crowds were still there but spaced out, relaxed, moving with the kind of mellow Tokyo vibe you only get right before a thunderstorm or after a particularly good bowl of ramen. For once, we could actually look around instead of being swept along in a human rip current. And honestly? It was gorgeous. The giant screens flashing overhead, the mix of tourists and locals weaving through each other with choreography that would impress a Broadway stage manager...even the umbrellas looked cinematic. If you ever catch Shibuya Crossing on a chill day, count yourself lucky. It’s the city showing you its softer side, like Godzilla pausing mid-rampage to pet a cat. Busy or calm, it’s still one of the greatest people-watching venues on Earth. But peaceful? That’s a bonus round.

Definitely must experience the craziness. Great spot for photos too. What a better view , go to second floor of Shibuya station or relaxed in hockico cafe like we did and enjoy the view there. Make sure to check out the 3d Billboard display above the crossing every 15mins.

Very fun attraction and beautiful photo opportunity. Just be patient, don’t jaywalk, and don’t linger past the allotted time! There are plenty of opportunities to take your photo. I recommend arriving at nighttime for beautiful lighting.

Shibuya Crossing: The Hype Versus Reality, and How to Still Enjoy the Show ​As one of the most photographed and famous places in the world, the Shibuya Scramble Crossing in Tokyo is a must-see destination accompanied by enormous expectations. After my visit, I came to a personal conclusion: The site is overrated. ​What supposedly makes the place iconic is the chaotic coordination—thousands of people crossing the massive intersection from all directions simultaneously. But the moment I crossed it myself, the experience was short, fast-paced, and mainly felt like a desperate attempt not to block the path of locals. It felt more like a quick "check-the-box" site than a mesmerizing experience. ​The View That Saves the Day ​However, to truly experience the full impact of this "human dance," you must view it from above. And the best spot for this (which doesn't require paying for expensive observation decks) is undoubtedly the Starbucks café, located in the TSUTAYA building right across from the intersection. ​I climbed to the second floor of the café, where I managed to grab a spot near the large window. Once seated, a nice and comprehensive view of the crossing was revealed. From there, above the heads of the crowd, I could finally grasp the visual potential of the site. ​When watched from above, the crossing looks like a theatrical show—a swarm of people and a rain of umbrellas on a gloomy day, or a jet stream of human energy against the neon lights of the massive billboards. This specific vantage point turned the visit, which initially felt disappointing, into a positive experience. The coffee at Starbucks is standard, but the value you get for the price of the drink is undoubtedly one of the best people-watching spots in the world. ​In summary: the crossing itself is overhyped. But the view from the second floor of Starbucks is what makes it worth the visit.

Just a big street crossing....with way too many tourists, many very annoying ,pushing and shoving basically and running as soon as the lights change to try and get pictures in the middle of the road. All good and well to go there just to be able to say you were there but nothing spectacular...much more fun to explore the surrounding area and visit some restaurants or shops.

We had the quick visit to the Imperial Palace in Tokyo, and even though visitors can’t fully access the inner areas, the experience was still memorable. The palace grounds are beautifully preserved and give a sense of calm right in the middle of the city. The park is covered with vibrant green grass, neat bonsai trees, and wide open spaces that are perfect for a peaceful stroll. Standing there, you can see Tokyo’s modern buildings rising in the background, which makes the view even more scenic. It’s a quiet place that feels like a hidden pocket of nature in the heart of the city, even if you’re just visiting the outer grounds.

Was expecting a big palace, but in reality there isn’t something like that, mostly nice roads, but no palace. The gardens were amazing, super well kept and look stunning. Entry is free. Overall a nice place to talk a walk, and enjoy a bit of nature in the metropolitan city of Tokyo.

This review is meant to the gardens around the palace. I couldn’t really find the palace itself, as all the trails that led to it were blocked. Some people say you can have guided tours twice a day to visit the exterior of the palace, so that might be an option, but I believe the palace itself is a newish building and unassuming. However, the gardens or park around the palace are huge, and you start to see some autumn colours (end of October 2025). I took a long walk there, and it was very peaceful. There are also toilets at various sites (I used the ones by the entrance next to Starbucks and they were clean; no paper towels or hand dryer though so bring a washcloth). I saw many people enjoying the good weather and just relaxing. So I wouldn’t worry about the opening times of the palace (they might seem very strict), as I was, because you’re probable only going to visit the gardens anyway.

It’s a great place to walk around and to learn some Japanese culture. Depends on your purposes, I suggest spending at least 2-hr to walk around. The walk is about 3-5 miles to cover the best part of the Japan Royal Palace.

We visited the place on a Saturday, and did find a lot of tourists. But the place is huge and calm, so you will enjoy walking here. It is well maintained and can be explored without a guide as well. A must visit if you’re in Tokyo!

I would recommend a free tour of the grounds. Although you cannot go into the buildings, as it is a working palace, it is wonderful to be able to hear from trained guides (in multiple languages) about the palace, its history, symbolism, and significance. I would recommend registering online in advance, so you can avoid the crowds trying to get same-day tickets and also the stress of possibly not getting a ticket. Highly recommended if you can get a ticket.

Visiting the Imperial Palace is a must! Once the heart of imperial Japan, the grounds are beautifully maintained. You'll be impressed by the sheer size of the walls and various protective features surrounding the palace. Highly recommended for history enthusiasts and anyone wanting to explore Japan's royal heritage!

An Inspiring Journey Through History at Senso-ji Temple The entire Senso-ji temple area in Asakusa is simply spectacular, and spending the day exploring the grounds before our cruise was a memorable decision. This is more than just a single temple; it’s a vast, beautifully maintained complex that offers a fantastic mix of spirituality, history, and green space, perfect for families. Exploring Temples, Shrines, and Spacious Grounds After navigating the lively Nakamise-dori, reaching the main temple grounds felt like stepping into an ancient world. We loved visiting the main Senso-ji Temple itself, dedicated to Kannon, as well as the nearby Asakusa Shrine. The sheer scale and architecture of the main hall, pagoda, and various gates are breathtaking. The surrounding grounds and park were perfect for walking and letting the boys move around while still being surrounded by history. History and Stories That Come Alive For our boys (aged 7 and 9), the area was highly engaging. They absolutely enjoyed spotting the many statues of deities and historical figures scattered throughout the grounds. Learning the history and stories behind these incredible landmarks made the visit truly interactive. We learned about the legend of the Kannon statue being fished out of the Sumida River, which was a story that captivated them. It’s a wonderful place where children can connect with Japan’s deep past, turning an ancient sightseeing spot into a thrilling historical adventure. If you're looking for an unforgettable cultural experience in Tokyo, the Senso-ji complex is an absolute must-visit.

We visited Senso-ji Temple during our Japan Fall trip, and even on a weekday the place was packed with people. Despite the crowds, the atmosphere was amazing, full of energy, culture, and beautiful scenery. The temple grounds, the iconic Kaminarimon Gate, and the shops along Nakamise Street all added to the experience. It’s definitely a must-see stop in Tokyo, but be prepared for lots of visitors no matter the day. Very near Tokyo Skytree so you can visit both places in a day.

⛩️ Sensō-ji — A Timeless Gateway to Tokyo’s Soul Founded in 628 AD, Sensō-ji is not just a temple—it’s a living symbol of Tokyo’s resilience and reverence. Dedicated to Kannon, the goddess of mercy, this sacred site draws millions of visitors each year, making it one of Japan’s most visited spiritual landmarks. 🌟 Highlights of the Experience Kaminarimon (Thunder Gate): The iconic red lantern and fierce guardian statues mark the dramatic entrance to the temple grounds. Nakamise-dori: A bustling street lined with traditional shops selling yukata, fans, rice crackers, and matcha sweets—perfect for souvenirs and snacks. Main Hall (Hondō): A place of quiet prayer and incense offerings, where visitors can pay respects and draw omikuji (fortune slips). Five-Story Pagoda: A striking architectural feature that adds to the temple’s grandeur. Asakusa Shrine: Located just behind the main hall, this Shinto shrine honors the three men who founded Sensō-ji. 🧘‍♀️ Atmosphere & Tips Despite the crowds, the temple grounds maintain a peaceful, reverent energy, especially in the early morning. Free to enter, and open daily from 6:30 AM to 5:00 PM. Best visited at sunrise or after sunset for fewer crowds and magical lighting. 🌸 Final Thought Sensō-ji is more than a tourist attraction—it’s a cultural heartbeat of Tokyo. Whether you're there to pray, shop, or simply soak in the atmosphere, it offers a deeply memorable experience that bridges the ancient and the modern.

Senso-ji, nestled in the heart of Asakusa, is one of Tokyo’s most iconic and spiritually captivating destinations. As the city’s oldest Buddhist temple, it carries an atmosphere where history, devotion, and traditional Japanese culture blend beautifully with the energy of modern Tokyo. The moment you step out of Asakusa Station and approach the magnificent Kaminarimon Gate, crowned with its immense red lantern, you feel transported into another dimension—one where centuries of prayer and tradition echo in every stone and incense breeze. Walking along Nakamise-dori, the bustling pathway leading to the temple, is an experience on its own. Lined with charming stalls offering souvenirs, handcrafted goods, kimonos, freshly made sweets, and the irresistible smell of senbei rice crackers, it is a joyful and sensory-rich introduction to the temple complex. The vendors and traditional architecture create a nostalgic ambiance that gently immerses you in Japan’s cultural heritage. Once inside the main grounds, the powerful presence of the Hōzōmon Gate and the vivid vermilion temple buildings give way to a deeper, tranquil mood. The main hall invites quiet reflection, where worshippers offer prayers and draw omikuji fortune slips—some tying them carefully to racks for good luck. The air filled with incense smoke, the sound of coins dropping in offering boxes, and the gentle hum of prayer chants create a peaceful rhythm that contrasts beautifully with Tokyo’s fast pace. Senso-ji also boasts a striking five-story pagoda, serene gardens, and smaller shrines to explore, making it a place where time slows down. Whether you are spiritually inclined or simply curious, Senso-ji delivers an unforgettable encounter with Japan’s soul—sacred, welcoming, and layered with centuries of tradition. Visiting at night, when lanterns softly illuminate the temple, adds an extra touch of magic, making Senso-ji truly timeless.

Sensoji Temple is beautiful and definitely worth seeing at least once, but for me it was a bit too crowded. The place is packed with people almost all the time, so it’s hard to fully enjoy the atmosphere. The shops and stalls around the temple are interesting and fun to explore, but the crowd takes away from the overall experience. Still, it’s a nice spot to visit if you don’t mind the crowds

Sensō-ji is Tokyo’s oldest temple, founded in 628. Even if you know this fact before arriving, it still feels surprising when you finally step into its courtyard, because the place vibrates with life rather than age. The current buildings are post-war reconstructions (the temple was destroyed during the 1945 air raids), but the atmosphere is unmistakably ancient, shaped by nearly 1,400 years of worship, festivals, and uninterrupted human presence. By day, Sensō-ji is a river of people — pilgrims, visitors, families, school trips, vendors calling from Nakamise Street. It can be overwhelming, but in a way that matches the temple’s character. Sensō-ji has never been a quiet hermitage. It has always been a living centre of urban devotion. The incense cloud drifting from the large bronze cauldron in front of the Main Hall is part of that energy. People wash their hands at the purification fountain, raise smoke toward their faces for good health, and move in a slow wave toward the Honden to offer prayers. After dark, the temple changes completely. The crowds thin, the red pillars deepen in colour, and the illumination gives the Main Hall a soft, almost theatrical glow. The contrast between the black night sky and the bright lanterns is striking. The temple looks both solid and weightless at once. It becomes easier to pause, to look at the architecture rather than the people, and to feel the rhythm of the place instead of the noise. What stayed with me most was this transformation: Sensō-ji as a vibrant, noisy festival during the day, and as a calm, quietly dignified sanctuary in the evening.

Hands down, Sensoji in Asakusa is one of my favorite places in Tokyo! The temple itself is absolutely beautiful, and the whole area around it has such a special atmosphere. You can really feel a mix of tradition and energy as you walk through the gates and down the shopping street leading to the temple. There are tons of amazing little shops and food stands nearby the sweets especially are so good! From traditional Japanese snacks to souvenirs, it’s such a fun place to explore. It can get pretty crowded, especially on weekends, but honestly, even with the crowds, it’s still a gorgeous and peaceful spot to visit. The temple is stunning both during the day and when it’s lit up at night. If you’re visiting Tokyo, Sensoji Temple is a must-see. You’ll fall in love with the charm, culture, and beauty of Asakusa. 🌸

Everything I’d expect from a 2 Michelin stared restaurant in Japan. The intent of every dish, every ingredient, even every movement of the waitstaff was recognized. The dishes prepared were beautiful and delicious, the descriptions were just detailed enough for you to spend extra attention to each bite. The message of seasonality and sustainability was received. It was one of the more memorable tasting/omakase meals I have partaken in because of its precise and clean flavors. Can’t wait to visit during a different season!

My wife and I visited Narisawa to celebrate my birthday and had the pleasure of experiencing their Autumn Collection: Innovative Satoyama Cuisine. The ambience was simple and zen, providing a calm and elegant setting for the meal. The serving staff were consistently pleasant and friendly, enhancing the overall dining experience. Our favourite dishes included the Scallop from Hokkaido, cooked to perfection with an exquisitely soft and tender texture, complemented by a delicately rich sauce. The Hairy Crab with Salmon Roe, Hokkaido Sea Urchin, and Rice from Ehime and Kyoto were equally impressive. The rice, prepared much like a risotto, was perfect, and the seafood was handled with such finesse that every bite was a delight. The Langoustine from Kanagawa brought a wonderful taste of the ocean, paired beautifully with a homemade tomato sauce. A particularly memorable moment was watching the “Bread of the Forest” – Moss being baked right in front of us on a hot stone — a fascinating and delicious touch. The only slight downside was that the wine introduction felt a bit pushy at the beginning. Otherwise, everything was exceptional. It was also heartwarming to have Chef Yoshihiro Narisawa personally greeting diners, adding a special, personal touch to the experience. Overall, it was a truly memorable celebration, and we look forward to returning.

Narisawa is a fascinating combination of opposites - Fancy but hiding in a residential (?) building, personable but silent and cold, good japanese ingredients, but lacking on the Japanese aspect of the cuisine. Like many Michelin starred restaurants around the world, Narisawa serves semi-localized French cuisine. Despite the ingredients being sourced from all over japan, and being unique and high quality, the meal itself didn't feel very local - I would have loved to see some unique japanese cooking techniques. That said the food is good, and you could tell a lot of thought was put into the presentation of the dishes (I was most impressed by the bread baking in cherry blossom at our table). The staff were kind and the experience was personalized well, with my dietary restrictions well accommodated and our anniversary celebration. At the same time all the tables and chairs are pointed at the chef, and the kitchen works in complete silence. Narisawa was certainly an experience, and I'm glad I was able to try it. Would I be back? Unsure. But it was hands down worth a visit.

It was my first time in Tokyo, and I was lucky enough to score a reservation at Narisawa. The entire experience was beautiful - thoughtful, inspiring, and artfully curated from start to finish. Every dish told a story, and its presentation perfectly complemented the overall journey. Added on the sake pairing and it was well worth it!

Dining at NARISAWA was an unforgettable experience. From the moment I walked in, everything felt refined and intentional, from the beautiful plates and atmosphere to the flawless service. The food was true fine dining in every sense. Each course was creative yet deeply rooted in Japanese tradition, with flavors that were precise, bold, and memorable. Even something as simple as the wasabi sauce stood out and left a lasting impression. The entrance of the restaurant is towards the back of the building it was a little bit confusing and not very well marked. Did you know NARISAWA has been ranked among the World’s 50 Best Restaurants and is known for its innovative approach called “Innovative Satoyama Cuisine,” which celebrates nature and sustainability? That philosophy comes through in every bite. What makes NARISAWA so special is the way it combines artistry, hospitality, and taste into one seamless experience. It is the kind of restaurant that makes you say wow at every step. Truly one of the finest dining experiences in Japan.

Green tea from Fukuoka was so good and very fresh. Sake from Toyama Fried Squid with caviar on top. It was so crunchy and delicious The grilled scallop has umami flavor , with the onion sauce cream and dashi and bonito. Th creas was so delicious. It is hit my spot. The Eel with corn and truffle was good but not my favourite. The bread of the forest was really impressive. They baked it in front of us. I can taste the orange inside the bread and it enhanced when I added butter inside the bread. The grouper was good, well balance,soft like tofu and no smell at all. The wagyu beef so delicious and it was medium rare. The sauce was ok. The Dark brown sugar was so tasty and bouncy very well match vanilla ice cream. The Melon was the star, the cream carbonated was surprised me. It was so unbelievable good The Hebesu and honey was very delicious too. It was well balance with honey and a little bit tangy flavour We got surprise cake for our reunion. So thoughtful and well deserve as Michelin double stars. The Staff very polite and informative. For sure, I will come back. The price for the quality food and service worth it because they looked the specialty each part of Japan

We had an exceptional dinner, opting for the wine and sake pairing. They were incredibly accommodating of my girlfriend’s vegan dietary restrictions, and every dish we tried was outstanding. The pairing of Japanese wines and premium sakes was the perfect complement to the meal. This was hands down the best food we had on our trip, and possibly the best meal of the year. In my opinion, they are fully deserving of a third Michelin star. We can’t wait to return!

The chef, Henry, was super nice. If you’re going to eat here, definitely get the counter seating so you can chat with the chef and watch them prepare the food. The meat was the best and we tried all the parts of the cow. The meal is a pre-set course that already comes with all the meat, soup, etc. so you don’t have to order anything. So if you’re looking for high quality meat and a great experience, I highly recommend this place.

This was an excellent place to do a Wagyu course. The ambience was great and so was the food. Every course was amazing and the Wagyu quality is top tier. They had let us choose our size for the ending donburi and we were a bit shocked at how small the large size was. You can pay extra to sit at the counter and pay another add on to get their Katsu Sando. We opted to not do so for the steep pricing and enjoyed our meal just without. Overall a bit pricy compared to other similar restaurants but still worth going!

My experience at Sumibi Yakiniku Nakahara was unforgettable. The quality of the meat was truly exceptional, each piece cooked to perfection with an incredible depth of flavor. However, the portions were very generous, we found the amount of food to be almost overwhelming. By the end of the meal, I felt uncomfortably full. While the food is delicious, be prepared for a substantial feast!

Sumibi Yakiniku Nakahara offers a truly memorable dining experience. The food is absolutely delicious, with each dish thoughtfully presented in a well-balanced order that enhances the overall flow of the meal. The course is well-paced—not too long, and just right to enjoy everything without feeling rushed or overwhelmed. The staff are attentive, professional, and provide excellent service throughout. Highly recommended for anyone looking to enjoy premium yakiniku in Tokyo.

I had an amazing omakase at Sumibi Yakiniku Nakahara! I loved the umami flavors of the beef tounge and offal (aorta and stomach) but the winner for me was the sirloin and upper bole - just melting in your mouth. I payed extra to sit at the counter to be up close with the action and it was worth it - the chef is really friendly and speaks English very good. I got everything explained to me and the staff refilled my glass and changed my napkin a bunch of times without me having to think about it. A bit pricey, (34000 yen without alcohol) but if you’re looking for a genuine star course yakiniku omakase in Tokyo, you should be prepared to pay that little extra. Oh - and the dessert - chefs home made pistachio ice cream was a surprising delight!

An outstanding dining experience - highly recommend! We had the omakase set and every course was full of flavour and cooked to perfection by one of the super friendly and attentive staff members. Beef was high quality, portions were excellent and courses were paced appropriately and punctuated with salad, soup or vegetables/ pickles to refresh the palate. Lovely atmosphere, background music at an appropriate level. All round perfect evening! Highly recommend.

The staff were very kind and respectful. They had good knowledge of the food. The food was of high quality and standard. Sometimes simplicity is the best way and their food was perfect without the truffle or sea urchin.

First time at a 3-star restaurant. The service and ambiance was top tier, as expected. The staff was beyond welcoming and kind, not just polite but making sure they could do anything to enhance our dinner experience. Restaurant was dark but there was a moderate spotlight at each table to ensure good visibility. The courses were all good, the duck and grouper were my favorites, as was the dessert, but all in all, a fantastic dining experience.

We had a wonderful experience at L’Effervescence, the restaurant. Every bite was like a flavor explosion that took us to a whole new level. As we stepped into the restaurant, we were immediately enveloped in a sense of hushed elegance, where the lighting was soft and the minimalist design made the whole experience feel like a retreat from the chaos of the city. The chef’s passion and creativity shone through in every dish, and you could taste the love and care that went into each one. The outstanding dishes that stood out the most were: Salad > Chapter II: Harvest Journey This was truly a masterpiece. With 62 types of ingredients, each bite was a symphony of flavors and textures. The freshness and crispness of the ingredients shone through, and the way each component complemented the others was nothing short of divine. Fish > Chapter IV: Across the Ocean A masterpiece! The super-chilled, aged grouper was marinated to perfection and grilled to bring out its tender texture. The Japanese spiny lobster Américaine sauce added a rich, creamy element, while the parsnip purée, pickled celeriac, and chrysanthemum flowers added a delightful contrast of textures and flavors. The lemongrass oil brought everything together beautifully. What truly stood out was the freshness and oceanic flavor that came through in every bite. The fish had a tender yet satisfying texture that made each mouthful a delight — a truly outstanding dish that showcases the chef’s skill and creativity. Duck > Chapter V: Catching Fire The other standout dish was the wood-fired Kyoto duck breast, served with a rich red wine sauce and sautéed red onion in white wine sauce. The duck breast was cooked to perfection, tender, medium-rare, and melt-in-your-mouth. The skin was crispy yet delicate, without being too crunchy or soft. It was a masterclass in texture and flavor , simply wonderfully tender. Every element was individually distinct, yet harmonized beautifully, creating a truly unforgettable culinary experience.

The CP value of the cuisine experience is not high. The non-vegetarian part of the meal only has blowfish, group fish and duck and rest are mostly vegetarian dishes. The non-vegetarian dishes are mediocre in my opinion. Although the service is attentive. Overall I don’t think it has the strength of a 3 star Michelins restaurant compared to the 3 star restaurant I have visited before.

Highlight of our Japan trip. From start to finish, in terms of food, it was phenomenal. Every course was so tasty in its own ways. Loved all of them, but my personal favorite was the 63 ingredient salad course and the grouper course. Service was friendly and fun, but yet professional and formal. The som helped us picked a great bottle of orange wine. The tea ceremony at the end of the meal was also very poetic. Definitely will come back again!!

Easily one of top 3 stars restaurant i've ever eaten ( i have been a fan of them since they was 1 star back then in 2019). The service, ambience, curated japanese local ingredients and food execution was on another level.

L’Effervescence is a Michelin 3-star French restaurant in Nishiazabu, Tokyo. Hidden quietly next to a temple, the restaurant looks like a modern mansion. The contemporary design of the dimly lit main dining room is serene and elegant. Servers are professional, attentive, and welcoming. Yuki-san and Takumi-kun are especially helpful and accommodating. Online reservation is straightforward. There is only one omakase menu for dinner (JPY 36,000/person), which is mainly composed of seafood, meat and produce from Japan. The evolutionary Japanese-French cuisine is delicious and full of surprises! The Kyoto Nanatani Duck Breast main dish and the Duck Thigh Ravioli simply rock your palate. Who would think of combining 56 kinds of Japanese vegetables and fruits to make a salad dish?! Mixing your own “Matcha Latte” in your mouth is the definition of evolutionary for sure! Even the final cup of drip coffee does not disappoint!

Everything was perfect. Nothing extravagant. No caviar, no foie gras. The chef used all Japanese (organic) ingredients, even their olive oil, cheese and wine. I can really feel the chef deeply respects Japanese farmers. Every dish is made from simple food combinations yet it tasted complex. Service was superb. The servers were friendly, one of them knew I went to volunteer at a japanese organic farm, and he recommended a farmer's market in Tokyo for me to visit. The restaurant work culture must be very nice too as they even showed me pictures of the restuarant staffs visiting farms to pick fruits, and holding kelp harvest workshops. They even publish a sustainability report for the restaurant. They even give out souvenirs for us to choose, which are all local produces the restaurant uses. The experience is very worth the price, I would def save money to dine again when I visit Tokyo

personally love organic/ veggies so the intro dishes truly speak to me - the tomato and sweet fish are impressive and cleverly designed. everything else that comes after is quite sad. the fried potato is too much, the duck is not for me. dessert is good but not out of the world. really enjoyed the vibe and open kitchen atmosphere. serving can be faster.

Florilège was a beyond disappointing experience. There were multiple dishes that I simply did not want to finish, such as a weird beet dish, a bitter pear dessert, and an absolutely bizarre beet rose which I'll come back to later. Several other dishes had side elements that were confusing and didn't work, and should have just been left out entirely. There was only one noticeable protein dish among all the courses, a venison main that was absolutely delightful. The rest of the meal was heavily vegetable-forward, which was disappointing primarily due to the lack of variety or creativity in the menu construction. The meal didn't really have a consistent through line, except that the chef kept sending us out the same ingredients over and over without even bothering to transform their flavors in interesting ways. Between the food and drinks, we probably received something with beet in it four times, and there were multiple appearances of celeriac as well. It felt like the restaurant ran out of ingredients and just threw something together that they hadn't planned on serving. The wine pairing was uninspired and didn't actually enhance the food. The wines were good, but they didn't connect with food on our plates. There was also a random beer I had to send back, which got replaced by a delightful orange wine which was the second best drink of the entire pairing (and I wouldn't have even gotten it if I'd liked the beer). The one bright spot for the drinks wasn't even wine, it was a blend of two sakes that perfectly enhanced a daikon dish. My dining companion got the non-alcoholic pairing, which was actually much better than mediocre wine pairing, and featured several drinks that were significantly more interesting than the wines. There was only one red wine the entire meal, and we didn't get anything at all to pair with dessert, such as a sweet wine, port, etc. The end of the meal was led by what looked almost like a fresh pear tart, but was really just slices of pear on top of a weird, not altogether tasty moose, on top of a terrible bitter cracker-crust thing that I left on the plate as inedible. I couldn't get the taste out of my mouth for fifteen minutes, and I only had one bite. There was then a delicious rhubarb dish that I loved, but it was followed by one of the most bizarre moments of the meal. They brought out beet chips shaped like a rose, which were quite beautiful but tasted disgusting. To make matters worse, they only brought it to our table as a special treat, and then after we took a bite and realized it was not good, they charged us 1,600 yen for the pleasure on top of our prepaid meal. Then, with the final plate of small bite desserts, they served us undrinkable coffee and herbal tea. The overall experience was beyond a letdown, it felt like I got ripped off. Looking at past menus for this restaurant revealed much better variety, creativity, and uniqueness in the dishes, and this meal fell completely flat on its face. The main dish was near perfect, but after that there were only a few dishes I'd consider good, and only because they didn't have the obvious flaws of the other dishes, not because they were standout plates I'll savor the memory of. It's astonishing to me that anyone thinks Florilège is the 36th best restaurant in the world. That meal was so poor, I wish I could get my money back.

It’s a michelin 2 stars restaurant highly recommended by a friend to come here for lunch. Can’t rmb how many courses but you can add on a red wine pairing for a very reasonable price. Some of the dishes are like nature inspired. Pretty interesting concept. Ace dmg per pax is slightly less than 10k yen which is very reasonable! Recc to come try the lunch menu!

A very fairly priced meal at 12000 yen per person for lunch. Very creative dishes in an open kitchen concept. I tend to enjoy these open kitchen concepts as it's kinda like a meal + a show as you get the witness the wait staff and chefs work in unison to bring the dishes to life. I liked the warabi mochi dessert, the cheese appetizer and the special main chicken dish the most. Overall would recommend and also would return for the dinner meal.

My visit at Florilège during spring this year was perfection. The staff was incredibly attentive, answering questions about ingredients with ease. The service was the right amount of professionalism and approachability. The atmosphere struck a nice balance: the seating arrangement felt familiar yet relaxed, allowing diners to enjoy their own space while surrounded by the others sitting at the same table. The food itself is ingenious. Simple, elegant and creative. Most importantly, the taste of the different dishes was marvelous. While i enjoyed all dished, there were stand outs: the first course with the asparagus. The second with the mountain vegetables was delicate, and still every mouthfull filled with well balanced flavor and texture of the savory, rich sablé, hearty kogomi and the filling. As well as my vegetarian main, with a silky smooth egg yolk custard and a velvety asparagus cream foam with olive oil accents, reminiscent almost of an ice cream, very decadent. This restaurant easily ranks among my top dining experiences.

The restaurant received a perfect rating of 5 out of 5 stars. This was a good experience. The establishment holds two Michelin stars and lives up to it with high level of culinary excellence. I was impressed with the quality of the food. The service was also excellent!

Meh. People who rate it high really need to try other Michelin 2 star or high rated restaurants. Had dinner with the prestige (most expensive) wine pairing. Also asked for extra glasses of wine (another red for the main and white for dessert, which was not covered by the pairing package). The main (simple chicken) was a let down but overall good creative stuff. One of the desserts tasted amazing. It’s enjoyable, but overrated. I don’t understand why 2 stars. I do not recommend for non-Japanese. If they didn’t flaunt their 2 stars so much and all awards I would’ve been more happy and satisfied but now they’re asking to be judged on a stricter standard. (Have been to a lot of Michelin places in Tokyo and their previous location) Not sure what the theme and food journey was, if there was any. Seemed random and incoherent. But they do change the menu often which is impressive! They should have let me know when the wine pairing finishes (wine stopped coming after the main to my surprise). Also ask me if I want another glass or refill when my glass is constantly empty. Ask me if the food was ok and all is good - basic things in service - especially for a 2-3 star Michelin place. Don’t make me personally ask for explanation why each wine was chosen for the food (each time). They should dim the lights a bit more at the table, why is it so bright? Dish explanation seemed very unenthusiastic and robotic. They clearly cater to Japanese customers mainly, so fair enough, it’s not for me. I don’t blame waiters at all. They were very clearly underpaid young students, doing their best. But whoever is the owner needs to reconsider. Anyway, I shouldn’t give out this free advise, it’s obvious. Almost 100K JPY for 2 people and I (for me alone) spent about 35K on wine glasses. Sorry for a long rant :-). Life is beautiful and I’m thankful. Peace and love!

We were lucky to get a pizza omakase reservation for lunch on our next to last day in Tokyo and it was an overall really great experience. Some people might be divided on whether this is worth the money because it’s just “pizza” but really that’s just simplifying the meal too much. Yes, it is multiple courses of pizza but the ingredients are the highest quality, uncommon and generally the flavor combinations are going to be different than any other pizza you’ve likely had before. I only deducted a star because I feel not every pizza course completely landed with me although most did. Plus, with their farm to table approach, the menu rotates every month and a half so I think definitely worth trying in at least two seasons of the year to see how it compares.

I wasn’t too sure what to expect especially after the sort of price I paid for this for 2 people. I have to say I very impressed after it. I enjoyed the whole selection of pizzas. The dessert I got was only ok though. I’m also not a big wine drinker so I asked for the cocktail menu, but there was only 3 options on it. I can’t remember what I ordered but it was tasty. I expected the main chef Daniele to make at least one of the courses, but all the pizzas were made by the sous chefs. Both sous chefs were very good so I can’t complain, just would have been nice to get a bit more time with main chef because that’s who I saw on all the social media post. Very happy over all.

I finally had the chance to dine at The Pizza Bar on 38th, and it absolutely lived up to the hype. This restaurant is extremely difficult to reserve, but the effort is more than worth it once you’re seated at the counter. The Pizza Omakase was a truly outstanding experience—the craftsmanship, creativity, and quality of ingredients were exceptional. Each course felt carefully curated, with flavors that were bold yet refined, and the balance of textures and toppings showed real artistry. It’s not just pizza, it’s a world-class culinary experience. The setting is intimate, service is impeccable, and watching the chefs prepare the pizzas right in front of you adds to the excitement. Without a doubt, this was one of the best dining experiences I’ve had in Tokyo. If you’re lucky enough to secure a reservation, it’s an absolute must-try.

What a wonderful experience! My husband and I are from NY and enjoy Brooklyn pizza, but this Omakase style pizza course was spectacular. Just 8 customers including us (with my sister) were at the counter with two chefs and one assistant, and it was nice at-home setting. Course was including appetizers, 6 different kinds of pizza that shared, and dessert. The ingredients were from farms across Japan and Italy as fresh they were. Chefs made fresh pizzas in in front of us and stove baked right away. My favorite one was tuna with fig. The flavor was amazing as combination of two ingredients. Fantastic crews and entertainment with excellent foods. They were also very considerate and accommodating to food allergies if any. My sister has allergies from certain fruits and chefs were replacing with alternative only for her plate! (thank you!!) Omakase menu changes monthly as seasonal fresh ingredients. I highly recommend to anyone who loves and enjoys pizza.

Ever had a pizza Omakase? Italian Japanese fusion seating for 8 in an engaging interactive dinner is this place. A restaurant hidden within a restaurant on the 38th mandarin oriental Tokyo, this place is a gem. Reservations far in advance is a must. If you think you know pizza, you don’t know pizza til you’ve been here. A bucket list item for sure if in Japan.

Amazing, the experience of the whole meal is amazing and the pizzas are phenomenal, there is a reason why it’s the second best pizzeria in the world. The service was amazing on of the pizza chefs made there own hot-oil, at the end I asked for a sample so I can use it back home and he was kind enough to gift me one for free. This place is perfect with for a date or you just wanna experience perfection of pizzas

Intimate experience as there are only 8 seats. The chefs explain the ingredients and prepare everything right in front of you. Definitely some of the best pizza I've ever had. It's a must try.