The 25 best spots for lobster in Biloxi

The food was a 10 out of 10! Patrick was our waiter and he was absolutely amazing! He was friendly, professional, knowledgeable, and attentive. He gave great recommendations from the menu, answered all of our questions, and kept us engaged. This was our first time dining here but it certainly won't be the last.

We visited for the first time today celebrating my son’s 24th birthday. Our server was very friendly and helpful. She recommended the sampler platter of chargrilled oysters as an appetizer so we could experience all of the variations. Excellent suggestion. We loved them all. My son had the steak and it was cooked perfectly and crabmeat and shrimp topping was delicious. Hubby had the redfish, which was absolutely delicious, just a little small for him. I had the smoked tuna salad and loved it. Cocktails were delicious too. Glad we went. We will be back.

GREAT service! The charbroiled oysters are our favorite menu item. 🦪 As generic as they sound, the fries are so good. 🍟 The seasoning is chef's kiss! Honestly, everything was delicious. Make sure to try the banana foster cheesecake! 🍰🤤 The blueberry sangria is also a winner. 🍹Bottom line...just go! You won't regret it.

My only complaint. Waiter forgot my cup of gumbo or got too busy to bring to thr table. Otherwise, the meal was exceptional. My wife has shellfish, nut and gluten severe allergies and she ate her blackened fish with no issues.

Food is good, but the presentation isn't anything to write home about. Very meh presentation wise. Charbroiled oysters are delicious but were ridiculously small. Half shell raw oysters were also small. I get we're not in oyster season but no reason for oysters that small when I can get them double the size at other restaurants still. Seafood portabella was delicious. Drinks are tasty and service was great though. A little loud, so hard to talk if you're in a group bigger than 4.

Old school vibe when you enter the building. I love cold weather so the temperature inside the building was perfect to me. Staff was attentive, helpful, and happy! I forgot the dish that I've ordered but it had the word Orleans in it. Blacked redfish to perfection accompanied by the shrimp and crab on top! If you're looking for savory, this is it. Definitely coming back again!

Cozy New Orleans-style seafood restaurant. Comfortable for groups or dining alone. There are two bars: downstairs is more social and upstairs is more private. Bartenders are friendly and the drinks are delicious. I had The Frenchman, which is made with spicy rye whiskey, housemade sweet & sour, and blackberry puree. Very refreshing. Generous portion of the smoky shrimp and grits, and the sweet potato creme brulee side is unique. PS If you found this review helpful, please "heart" it. Thank you!

Simply amazing service and seafood. Everything is made on site and the fish is just so fresh. Truly a hallmark of my visit to Biloxi. Please try the dishes you see in my photos and you will not be disappointed. We can't wait to go back

We were in town for our honeymoon and everyone told us we needed to try Mary Mahoney’s. Made reservations, got seated immediately, greeted pretty quick. Then it was down hill from there. Ordered the gumbo for appetizers and it was actually really good! While we waited for our salads, three more tables were seated next to us. These new tables ordered their food way after us and got their food way before us. We asked about our food and we were told it was because the cook of one of our steaks. But there is no way 15 people were served before one medium well steak could be cooked. Hate to be this person but we were very very disappointed! Maybe it was a fluke, maybe it never happens but we will not be back. The server only took off half my meal even though my lobster was over cooked and my steak was way under. Unfortunate very disappointing honeymoon dinner. Not the way we wanted to end our vacation.

Not only a historic location, but also a quaint lovely place to have lunch or dinner. Mary’s is deeply rooted in the rich historic roots of Mississippi. We were blessed to have Lucy as our server. The food was top-notch. All of the staff went out of their way to be welcoming and kind. Definitely a must see if you’re ever in Biloxi Mississippi.!!

the exterior is so charming! You are transported to New Orleans by walking through the cute courtyard. The restaurant is an old historic building and I’m so glad they keep it true to the original. The drinks were done perfectly. I finally had a great Manhattan after spending a few days in Biloxi! We ordered the Presidential Platter for $54, which comes with broiled crab claws and fried soft shell crab. Omg - just both perfectly done. The fried crab was so light and the broiled claws were swimming in this delicious Cajun butter. For lunch, we got the Queen Ixolib & gumbo. The gumbo looked very light but it actually tasted amazing. It had a slight kick to it. And the amount of meat they give is so generous! The Queen Ixolib Stuffed Fish was big enough to share. (The pic I posted is of a half serving.) the tomato over angel hair pasta was so good despite looking so simple. I crushed the fresh tomato into the pasta. The fish and stuffing were really good and plenty of meat. For dessert, we ordered the Praline Sundae, which is vanilla bean ice cream with layer of praline caramel sauce. I can’t think of anything more decadent. It was such a perfect way to end our perfect Southern seafood meal. I would absolutely visit here again - it’s a Must!

Walked in at 5:15 on a Saturday and was seated immediately. Got the crab claw app which is one of my favorite appetizers ever Veal entree was well prepared, with a light frying and yummy cheese, but I should have ordered seafood which is their specialty. The side salad was fine, lots of iceberg lettuce and a homemade vinaigrette. Cameryn was an excellent waitress, and the rest of the front house staff was on top of their service. My water glass was never empty

Excellent atmosphere. Perfect accommodations for most size groups. The menu had a good selection with good description. I recommend reservations as I was solo and wasn't easy to sit during the week.

I enjoyed the charbroiled oysters. They were very well seasoned so much I dipped the bread in the delicious sauce. Catch of the day was absolutely amazing.

We had a great time dining at Reef! The view of the beach was beautiful, and the atmosphere made for a relaxing meal. I ordered the Mac Daddy Toni, and it did not disappoint—the mac and cheese was creamy, and the sautéed shrimp were absolutely to die for. The crawfish had just the right amount of kick to balance it all out. My boyfriend got the Teriyaki Salmon Bowl, and of course I had to steal a bite—it was delicious, though I still say mine was better 😄. The only letdown was that they were out of the Margarita Mahi Bowl, which is what he originally wanted to try. Overall, tasty food, amazing beach views, and a great vibe. We’ll definitely be back!

This local on the water restaurant is a great spot to experience whether you are from the area or from out of town. The menu is well rounded with choices for any age and portion sizes will not leave you disappointed. The atmosphere is set to be relaxing and casual but there have been many witnessed wedding proposals and all to my knowledge ( said yes). The sky bar margaritas are a definite if you have time to sit back and enjoy it. You can also order them to go and stroll along the boardwalk ( highly recommend) for the sunset views. Come give them a try!

All the food was freshly prepared. The fried seafood was delicious! Unfortunately, I ordered the grilled Mahi and crab cake that was less desired and wished I’d ordered the fried seafood platter. The Mahi was overcooked and dry and the crab cake was more like a stuffing/dressing that had pieces of crab in it verses being more crab based. I’d never order it again and left regretting I didn’t order the seafood platter instead. They were almost the same price. However, the fiesta corn was amazing and the best thing on the plate. Overall, I’d return and definitely order fried seafood. The fried seafood was a large portion, perfectly seasoned, and freshly prepared.

Service here is outstanding!! From the greeting and seating to the service and delivery 5 ⭐️! Food was delicious and portions are large. Prices are fair and views are fabulous! Outside seating is kept comfortable as shaded. Definitely recommend this spot!!!!

The Reef restaurant in Biloxi MS Gulf Coast has a beautiful porch overlooking the Biloxi Beach, they have Excellent Catfish, Gumbo, Steam Broccoli, Hushpuppies, Wings and the list goes on …. My husband and I are from MS and we love home but we live in Atlanta Ga. When I come home I want Catfish and all the delicious seafood . I had an excellent server Brandi and Sabrina , who were so friendly and sweet!!!! I will be back tomorrow. Sorry for the missing food in my picture , but it was so good I forgot to take a picture when our food arrived. 😀 But you can see the catfish was beautifully fried and seasoned very well

We had a great experience at The Reef! Our Server Lake was the sweetest, very attentive, and great attitude! The fried shrimp was delicious! The view was beautiful! Would definitely go back!

Really nice place on the water with clean bathrooms. Brandi was absolutely fantastic and gave the ultimate southern hospitality that i know and love down here. I could not recommend her enough, she’s the reason I decided to give a review. I got the firecracker shrimp tacos and fried okra. Both were absolutely delicious. The tacos came with two GIGANTIC tacos. So stinkin good!! 10/10 recommend, and I’ll definitely visit again when I’m in town. Also not too crazy expensive which is always great :) Thank you!

My friends had great things to say about this place. It looks like a small place but there enough room inside for everyone. The servers were nice and not overbearing. I ordered the Thursday special BBQ Pulled Pork Sandwich and it was a disappointment. The bun was dry and too toasted on top and it’s dollar store quality made the sandwich small and upsetting. The fries were great and the sauce was very good. My friends got the Crawfish, the catfish Basket, and the fried Shrimp and enjoyed their food. I’d recommended giving this place a shot for sure, and go for the seafood unlike me.

We are driving across the country on our way to Florida. It was time for dinner and we searched "best crawfish restaurant". 7pm on a Wednesday night and the place was packed with what appeared to be locals, so we knew it would be good. We got the crawfish platter and the shrimp po-boy. The crawfish was so fresh and boiled perfectly. Highly recommend you stop here for some amazing crawfish!

Recommended by a local and we are glad we went out of the way to visit. Nice local restaurant for seafood. Great attentive service by all servers. BYOB is enough for 2 people!

Great find, a little ways off the highway-unassuming from the outside. Classic Cajun style seafood, we had crawfish. Very reasonable prices, you can order by the pound. The gumbo was excellent. The parking lot was jammed mid afternoon when we were there. Cash discount Clearly a "locals" place

Me and the wife were celebrating and decided to come here after work. Staff was super friendly and accommodating. Food was great. My wife could easily eat a lot of crawfish, she got full on 5 pounds easily 🤣. There's flavor in everything from the corn to crawfish. Has the perfect amount of spice as well❤️❤️ definitely recommended

Ordered the fried Seafood platter, everything was fried perfectly and had good taste. Will definitely come back next time we're in town!

The crawfish was absolutely delicious! I got the 3lb crawfish special with corn and potatoes. The crawfish was perfectly seasoned with hints of jalapeño, which added just enough spice. It came with a side of butter, but you really didn’t even need it. If I could give 10 stars I would. My friends got Poboys, and one person got their fried catfish and shrimp. Their plates were full and the shrimp are huge! If you’re trying to decide if you should try them out, GO! You won’t be disappointed.

We had such a wonderful experience at Adventures Pub and Spirits in Biloxi! My sister, mother-in-law, and I visited today for my birthday lunch, and everything made the day feel special. The food arrived fresh, hot, and in very generous portions. We started with the charbroiled oysters, which were honestly some of the best we’ve had anywhere on the Gulf Coast — absolutely delicious! The crab fingers were on the smaller side, but there was an abundant amount, and the fried green tomatoes were excellent. I ordered the chicken Caesar salad, which was flavorful and filling; next time I’ll ask for the dressing on the side since it was a bit heavy, but overall it was still very good. It’s not a fancy spot, but the service was wonderful, and the atmosphere was relaxed and welcoming. Parking is a bit limited, so arriving early is helpful. All in all, a great local spot with fresh food, friendly service, and generous portions. We’ll definitely be back!

We love it here. They have delicious char grilled oysters and Parish Brewing Reve coffee stout on tap. The gumbo & the broccoli cheese bites are also excellent.

We opted to sit out on the patio. There was another table seated out there and that server saw us but never acknowledged us or told anyone we were out there. So I finally walked in and asked the bartender for waters and menus. She asked where I was seated and that a server would have to bring it. I let her know we'd been seating out there for awhile now with no service. When we finally got a server, it was just mediocre service. I ordered gumbo as an appitizer that came out a degree below luke warm. I had to send it back to be heated. By the time it came back hot, our entrees came out as well. Too bad the food was decent. We enjoyed it but didnt care much for the service. I guess it's what you call HIT OR MISS.

Laid back atmosphere, great food, and thank you Nini for the great service! We really loved the dill chips & jalepeno chips appetizer. Will be back anytime we’re in Biloxi.

One of our favorites when we go to Biloxi. We’ve gone several times, and we’re always pleased. Be careful with what you order because some items are enough for two people. Chicken skins were a big hit with my boyfriend. On our visits, We’ve tried shrimp po boy, quesadillas, and burgers. Everything is always delicious! Check them out the next time you’re in town.

You can smoke in here if you're interested in that. The music was a nice vibe. The food was absolutely delicious. You seat yourself, so I did wait a little minute for a server, kind of noisy as well. But its great if you want to hang out with friends and have a delicious bite to eat

Best food in Mississippi 😘😁. Their grilled oysters and sauteed crab claws were delicious! Just what we wanted! Excellent service at the bar! We'd HIGHLY RECOMMEND 👍👏👏

This is our 4th visit and everyone has been amazing!!! Great customer service, atmosphere, vibe, energy and food. Carole Ann was amazing and staff, she lined up everyone to sing Happy Birthday to my baby. He was surprised! My son loves the staff and Steven. Thank you Carole Ann for your amazing service. Girl was great!

Summer was our server and holy smokes she was great!! She was so friendly, funny, and her recommendations on food and drinks was spot on. We ate the redfish special, fish dip, elote, and it was all so good. Stephen the manager was amazing and so professional and stopped by all the tables to check on everyone. We will come back here! Highly recommend

We had such a lovely experience at Shaggy’s for a girls’ lunch! It was my daughters’ first time visiting the restaurant, and they were all smiles from start to finish. The atmosphere was relaxed—not too noisy—which made it easy for us to catch up and enjoy each other’s company. Since it was a hot and humid day, we opted to dine inside, though there were plenty of people enjoying the fresh air on the patio. The food arrived fresh and hot, which we really appreciated. I had the grilled flounder sandwich, and the portion was generous—the flounder was huge, perfectly cooked, and incredibly juicy. My daughters tried the fried coconut shrimp and the fried fish platter, both of which were crispy, flavorful, and well-seasoned. My sister went with the fried shrimp platter and was very pleased. My mother had the charbroiled oysters, fried green tomatoes, and fried onion rings—she was very content with her meal and enjoyed every bite. Overall, we had a wonderful time—great food, great service, and great vibes. We’ll definitely be back!

Great beachside side seafood restaurant with killer views. Ryan gave us great service and Caroline kept out table neat and tidy too. Amazing sunset view as well. We had the shrimp trio and it was cooked perfectly!

Mr.Tidwell was an excellent server with a great attitude and excellent service! The food was amazing and tasted very well, and came out very timely. All around a very great experience and will definitely be back!

Awesome views and delicious food. Attentive servers. Appreciate they are do friendly with a dog menu!! Will come back. Yank you Jordan for great friendly service!

What a fantastic burger!! The Big Kahuna is one of the best burgers I’ve ever had. We finished with a brownie sundae which was also outstanding. We will definitely be back here!!! And “crazy” Carole Ann was a joy as our server. Oh, and you can’t beat the cow.

I will admit, I docked a star strictly because staff gave us a smoking room, after we requested a non smoking room. Thankfully the smell wasn't a bad as other locations nearby. Loved the jacuzzi tub. Pool was very nice to get to lounge in. Although them closing the bar and pool so early was a minor bummer. Overall, we had a lovely time and will consider staying at again. Just maybe in a non smoking room for sure.

Other than losing in the casino, our trip was great! Definitely eat at the Sugar Factory while you are there. It was an amazing experience. The casino was clean and the room was nice! Parking was right next to the hotel/casino. Will definitely stay there again.

I wouldn’t recommend this hotel to anyone. The casino is good. However, we stayed in a non smoking room on the 12th floor and I felt as if I were still down in the casino where everyone was smoking . I understand you can smoke while gambling but when you pay for a non smoking room it shouldn’t feel as though you’re breathing in someone’s cigarette right next to you who chain smokes. Not to mention the bed was hard as a rock. I’ve stayed in multiple hotels in Biloxi and Vegas and have never experienced this before.

The Hard Rock Hotel and casino is a jewel on the Gulf Coast. The big Guitar is Your welcome mat to the best casino on the Gulf. Highway 90 is all of bright lights and flashy signs -but don't Miss this place. The harbor sits up against the back of the casino So you can see the local shrimpers heading cut to get todays catch or watching pelicans dive for fish. The sunsets are breathtaking. As a Gen X eR M The rock n roll memorabilia is out of this world.

The “Premier” Side Ain’t So Premier Alright, so let me start by saying I stayed in the new Premier side of the Hard Rock this time — and honestly, I wish I’d just stuck with the older side like before. The old rooms might’ve had some miles on them, but at least they had personality and working water pressure. This “Premier” setup? More like a fancy disappointment in disguise. First off, the shower pressure was pathetic — felt like I was being spritzed by a nervous garden hose. Then I realized there were no drapes on the windows, so the sun starts blasting in at 6:30 a.m. like it’s trying to prove a point. I tried building a pillow wall to block it, but that didn’t matter because there are boats outside beeping like alarm clocks from hell every single morning. The glass bathroom door made this loud pop! noise every time it opened or closed, like it was about to explode. I reported it, but maintenance ghosted me completely. And the walls are so thin you can hear your neighbors sneeze, cough, and probably contemplate their life choices. Housekeeping? Not great either. The bathroom countertop was dirty, and the doors clearly hadn’t been wiped down in a while. For a “premier” room, it felt more like a backstage mess after the show. Now, I’ll give credit where it’s due — the casino staff were awesome, super friendly, and the casino itself was a blast. The restaurants were great, too — good food, good energy, all-around solid experience there. But man, the hotel side? Not it. Between the weak water pressure, the early morning wake-up calls from the sun and the boats, and walls thinner than a concert flyer, I’ll take the older side any day. At least that part of the Hard Rock knew how to treat you right.

Platinum room was great! Food was amazing! Service was stellar. If there is one thing I would say, they need to update the room description because it says "plush bathrobe" and, welp, let's just say there is def a lack of understanding in the definition of the word PLUSH. Lol!!! Just skip the robe and use the towel lol! But trust me, you're going to love this place!!

Nina was our server at Hard Rock Cafe tonight and she was absolutely amazing and so was the food. She was nice and had great customer service. Our drinks stayed full the entire time we were there. We will definitely be back.

Are you kidding me? Where are you local people at Tuesday through Thursday night? Check out this sample of splitting the shrimp and grits and a beautiful house salad for a low price with this view! Make sure you order a side of the amazing off the grill garlic bread to soft up all that shrimp and grits gravy. I’m almost hesitant to post this because y’all gonna crowd it up like on the weekends. But there’s plenty of room here tonight. Miss Tiffany, our server was amazing and will fix you up with just what your tastes need.

Loved, loved, loved the food here! Fresh, hot, seasoned to perfection, and the best service ever!!! Great folks here and truly decent prices offered!

We got a recommendation from front desk lady from Maritime Seafood Museum! She wasn’t lying about McElroy’s. Oysters from Louisiana was slamming. Key lime pie, Gumbo, stuff mushrooms and crab cakes was 10/10 also. Our server Q, she knocked it out the park with her service, friendly and knowledgeable.

Stopped by feeling hungry. Got a harbor salad with tuna and fries. Yes, it was good. After eating a great meal at a good price. We paid and left with a feeling of satisfaction. Will surely be back again.

The server was great. Unfortunately this restaurant is serving "Imported shrimp, crab and fish" we ordered the fried crab claws, our favorite dish. The crab meat was dry, no taste and the batter was dry as possible been frozen This dish was one of the best at this restaurants. We learned that most of the restaurants in Biloxi are serving seafood from Ecuador, the Phillipines and other countries.

What can I say I've traveled around the world in some of the most famous spots and I have met some of the most elite people I do have to say this is one of the best places to eat in Biloxi. Foods always good the drinks are superb very tasteful the place is usually got business in it which is a great sign for me and I leave their feeling happy. Be prepared to sit for at least 45 minutes thank you for reviewing my post.

I’m not gonna lie, as a northern girl, I just wanted some fresh, southern fried catfish. I had it here and it was delicious. We also had the steak, which was cooked and seasoned perfectly. We had a couple of cocktails, which were also tasty. The side of greens we had were okay - not the worst or the best I’ve had. But the highlight of our visit was our server, Garrett. What a wonderful person you all have on your team! He was attentive, well versed in the menu, and just so kind with the most inviting smile - I literally said “what a sweet young man” every time he left our table. Food and service were great, a winning combo.

⭐️⭐️⭐️⭐️⭐️ Delicious food, friendly faces, and true Southern hospitality! From the moment we arrived, we were greeted with kindness and respect. Lovely Emily welcomed and seated us with a smile that set the tone for the entire visit. Our server, Arlana, was attentive and made sure everything was perfect from start to finish. We started with savory, flavorful gumbo, followed by a huge seafood platter for two—crispy fries, golden shrimp, oysters, flounder, and hush puppies that were all absolutely delicious. The barbecue wings appetizer was finger-licking good! The atmosphere was relaxing and comfortable, and our drinks were refilled promptly without even having to ask. A special thank you to Emily again—her warmth and professionalism truly reflect the spirit of Shaggy’s. Even the employee working out back gave me a great impression before I entered. When I asked, “How’s the food here?” he smiled and answered, “Oh yes, ma’am,” with that genuine down-home Southern charm that told me everything I needed to know. As a recently retired high school teacher of 30+ years, that kind of respect and authenticity means a lot to me. If you’re reading this to decide whether to visit Shaggy’s, my answer is simple: yes, yes, and yes! 🤗🤗🤗

Beachfront with indoor and outdoor seating. Good food, good drinks, fantastic service. It's the tropical island atmosphere that you would hope to find at a seafood restaurant. Highly recommended. I was there mid-day and mid-week for lunch, which seems to be the perfect time to visit as there were other customers around but not too busy to truly enjoy the decor and surroundings. Highly recommend!

What a remarkable and truly surprising place we found on a drive after an aquarium visit one day in Biloxi. We seen shaggy's while going to the aquarium that day, and decided it sounded like fun and worth a stop...we weren't disappointed in the slightest! Amazing drinks, delicious food, and one outstanding view of the Biloxi Delta that looked straight out of a story. The staff was so nice and respectful. The food, to die for! The best po boy we had since New Orleans and the absolute most delicious Gulf red shrimp roll you could want! Proving why Biloxi and the Gulf used to be the sea food capitol of the world.

We'd heard about this place a few times, so I decided to stop in to get my own opinion. First, it turned out that you need a reservation. It's like you'd find in a high-end establishment. While you wait in the small hallway, you can buy drinks in advance—to make the wait less of a chore. All the tables have high chairs, as do the bar counters. You can check the prices on the website, but full meals start at $18 and up, and there's a wide selection of alcoholic cocktails. Throughout the entire experience, it felt like the waitresses were rushing us to get a table. This became especially clear when the plate I'd been using was snatched from under my nose. I wasn't ready to finish my meal yet. It's a complete failure of service. The wait for a table was 45 minutes, and we sat for 30 minutes. It's hardly a restaurant. I give it two stars for the taste of the grilled chicken and the opportunity to try gator meat.However, the batter on the gator meat was so spicy and fried that it was difficult to appreciate. The overall impression is that it's overhyped.

Shaggy’s Gulfport – A Flavorful First Visit with Coastal Charm We visited Shaggy’s Gulfport for the first time and were greeted with a brief 15-minute wait for a party of three—just enough time to soak in the laid-back, coastal ambiance. The Gulf vibe is strong here, with breezy decor and a welcoming atmosphere that immediately sets the tone for a relaxed dining experience. Service: From the moment we arrived to the moment we left full and happy, the staff was consistently friendly and attentive. Whether you're walking in for the first time or heading out after a great meal, the service makes you feel like a regular. Appetizer: We started with the Blackened Shrimp Spinach Dip. The flavor was spot-on—rich, creamy, and well-seasoned. The only downside was the chips, which could’ve been fresher to match the quality of the dip. Entrees: - Seafood Mac & Cheese: A standout dish. Generous portions, large shrimp, and a creamy, flavorful sauce that paired beautifully with the buttered toast. - Shrimp Trio: This plate was loaded with shrimp and didn’t disappoint. The coconut shrimp stole the show—crispy, perfectly cooked, and bursting with flavor. The bacon-wrapped shrimp added a nice jalapeño kick, while the butter garlic shrimp, though well-cooked, could use a bit more seasoning to elevate the dish. - Yellowfin Tuna Bowl: A lighter option that impressed. The tuna was fresh and high-quality, served over a small portion of jasmine rice with just the right stickiness. The sesame seeds and spicy mayo added depth, and the avocado and cucumber rounded it out nicely. The side salad was a refreshing touch. Final Thoughts: Shaggy’s offers much more than we had time to try, but we’ll definitely be back—if only to enjoy the views and sip a well-crafted adult cocktail. Whether you're craving seafood or just want to unwind by the water, this spot delivers on both flavor and atmosphere.

Mason was super friendly greeting me and my newlywed husband when we first came in, he definitely needs some sort of bonus! After we were seated, Nicole was our server. She was an absolute angel. After we told her where we were from and that we were newly married on our honeymoon, she got us a free dessert!! The food was delicious and the portions were huge. We will definitely be coming back!!

The food is always delicious and you get service with a smile. The scenic view affords a peaceful environment where people gather for a great time. Shaggy is my kind of place. To Austyn, our past server, thank you for your outstanding hospitality during our visit.

I believe that if someone asked me where I could get a nice Southern cooked Biloxi/Gulfport meal, I would send them here. They are right across from the Gulf and have outdoor tables as well as a great view through the windows inside. They shuck the oysters right here. I had red beans rice and catfish along with great tasting coleslaw. The catfish tasted extra fresh. Even the hush puppies that I don't normally enjoy were really good. I met the owner who was shucking the oysters for some customers. This place has been in his family since the early 1900s. Shrimp, crawfish, fish, red beans and rice, etc. I don't think you could find a better restaurant for Southern Mississippi cooking. And all of it at very reasonable prices. Sydney was our waitress and she did a fine job of taking care of us. Southern Hospitality and great food, MMM -mmm good.

This was my daughter's first time eating oysters and she absolutely loved the grilled half dozen she ate. I got the seafood platter and devoured with gusto each of the items overflowing on the plate. I just love the seasoning they use on their fried food and all the restaurant made dressings and sauces. Come for the seafood and atmosphere, you surely won't be disappointed.

Food was pretty good. I ordered the grilled Mahi Mahi. It was overcooked/dry. However, the raw oysters were great, along with the salad and parsley potatoes! Everyone else's food was perfect! Will go back, and I will try it again next time!!! Service was wonderful as well!!

We were excited to go here for our anniversary dinner. Long story short, we walked out and we don’t do that. The scallops were so bad we couldn’t even cut them with our fork. They tasted nasty with a really strong fishy flavor. No flavor to the potatoes or blue cheese salad dressing, and the vegetables came out some weird beige color to the cauliflower. This was for a $27 plate of food. I don’t think so. The beautiful ocean views were the only good thing about it.

We went to White Cap on a Monday evening around 6:40 pm for dinner. There was no wait (we had just missed the rush) so that was nice because we had two very hungry kids with us. We ordered a dozen oysters which came out pretty quickly. My husband also ordered a cup of the crawfish and corn bisque. Surprisingly this took longer than I expected to come out but it was very delicious and I would definitely order that again. My son ordered the catfish fillet with fries off of the kids menu and he really enjoyed those. My other son ordered the Shrimp Po’Boy and he LOVED it. I ordered the 1/2 shrimp, 1/2 oyster Po’Boy but unfortunately our server accidentally gave it to the wrong table and because it was 7:30 by the time our food came out, she offered to have them make it again but put it in a box to go or I could eat the Po’Boy the other table ordered (catfish). I do not like catfish and I did not want to take my meal to go to eat back at the hotel so I opted just not to have it. I was bummed because I was really looking forward to it. Other than that though - we had a good experience and our server was really nice and apologetic for the mishap.

Local place with good seafood. It was day one of cruising on the coast... At 12:30 pm on Monday, we had no trouble getting in. Good parking. Steps to enter front door - not bad. Good hostess, nice bar and view of beach. Nice atmosphere and restrooms. Food arrived promptly. Nice salad, good gumbo, very nice grilled shrimp! Oysters on half shell were average. Seafood platter was a decent size with fried fish as best item - large filet prepared well. Skip the stuffed crab - not up to par! Three of us splurged on grilled oysters, had a beer, and added extra 6 fried to platter. Two of us shared seafood platter. With tip, we spent just over $150.

JP was the star of our show last night. Such a warm and welcoming, beautiful soul. Excellent service and phenomenal food. Had the crab cakes, stuffed flounder, and mahi mahi. Then, JP introduced us to the bread pudding. MY GOODNESS! Even on an incredibly busy evening.

Had a great experience only waited 10 Mins to sit a walk-in party of 10 people. Food was great , also had a variety of options on the menu . Great atmosphere , family friendly environment

We LOVE this place!!!! We’re from Louisiana, but anytime we’re in the Mississippi area we always stop by!!! The employees are like family! Christy and Antione always take excellent care of us! They definitely deserve more than 5 stars!

Wow! This meal was enough for 2 people! You can order Cajun or garlic, I ordered Cajun and it was $41. It was so good and so much food! I would definitely order it again.

Don't believe the hype, fish was bland and overcooked. Waiting 1 hour with only half occupancy. Fries were ok, lol.

I went to this restaurant on May 29, 2025... for my birthday... I had the mac & cheese appetizer with 🍤... I had the steak dinner. I didn't eat all of my food... so I got a to go box. By time we made it to the car... my stomach was messed up... BUBBA GUMP FOOD MESSED MY STOMACH UP... ON MY BIRTHDAY... I WAS MADE AS HELL... THEY WILL NEVER GET MY MONEY AGAIN... 😡😡😡

The waiter was very friendly and humorous. He attended to our needs and answered all questions that we had. I would definitely come back as long as he’s there.

Always drop in while at Golden Nugget! Spinach dip is a little bland, I love the bang bang shrimp and sauce! The sampler is one of my favorites. Good solid food.

Shrimp & catfish platter with onion rings instead of fries (small up charge for the swap), and seafood gumbo with potato salad. Food was delicious, onion rings were melt in your mouth yummy. Catfish was clean tasting, the fried shrimp were a little over cooked, but not bad. The gumbo was thick and rich, would have liked a few more shrimp & okra in it, but it had good flavor. The potato salad was especially delicious. I don't know what they put in it but it was the best potato salad from a restaurant I've had in a long time. We chose to sit outside on the balcony since was a pretty day lovely view of the Gulf, but the seating was not comfortable, picnic tables and benches built with 2x4's serviceable and sturdy but not comfy. If you're tired sit inside. We were satisfied with our lunch and would stop there again.

Kasey for the win!!!!! This place was one of the best on our trip! kasey suggested red drum fish and bread pudding and girl wasn't wrong!!!!! place is unassuming, right on the beach, strong drinks, super friendly staff! bypass the touristy spots, this place hits!

Wonderful Restaurant!! We ate on the back deck... watched a thunderstorm. Kayla was an awesome server. We chose The Ultimate Platter... more than enough for two people! Lots of different meats!! (See the picture of the menu for the list) We also got an extra bowl of gumbo so we didn't have to fight over one! Everything had wonderful seasoning... not bland, but not too spicy. Kid's Menu, Full Bar, Ice Cream Daquaris, Souvenirs, and T-shirts. Highly recommend Snapper's Seafood over the Chain Seafood Restaurants!!

We showed up for early dinner so we had the whole balcony to ourselves. Justin was very professional and knowledgeable about Al the menu items. Drink came promptly and as order specialty the margaritas & island teas.

They shut the power off at our RV park today so we went to Snappers for breakfast. Definitely the right decision. The food was excellent you can tell from the pictures. On top of that it's on the beach and you have a beautiful view of the Biloxi Beach. Fortunately it was also a sunny warm day so we had a great View. We sat on the back deck outside. Our waitress Holly was right there to take care of us, coming back off and to make sure we had everything we needed and that the food was prepared the way we wanted. I took advantage of their special which was Mimosa for $5 with breakfast. Perfect for the morning. My wife ordered off the build it omelette menu and according to her it was all very good. I'm glad we had the opportunity to go to Snappers today.

In the beach in Biloxi!! I have ate her many times throughout my life. The view is awesome, the food & service is good.

I had a great experience with the customer service! 👏 Although we had to wait, the staff kept us informed at every step. The food was delicious and served hot and promptly, especially considering how busy the restaurant was. We ordered the Ultimate Platter, which is meant for two people, but it could serve four. We ended up with enough leftovers to take home. If you're ever in Biloxi, I highly recommend stopping by Snapper's for a wonderful experience.

Against my better judgment, I disregarded the bad reviews to decide for myself. Location and open atmosphere were the best part of our visit. No greeting upon entering, despite being almost empty. Made our way to the bar on our own accord where the bartender was also decent. The important part- the food was beyond disappointing, especially considering they were probably at 10% capacity. -NOLA BBQ Shrimp was burnt! -I ordered a wood fired Flat Bread Pizza. First bite was cold and thought I’d give it one more bite, only to discover a piece of meat that was still partially frozen. Decided to take it home and heat it myself. -Wife ordered Mahi Tacos and said it was not worth a second bite. As you can see from the photos, we ended up getting our main dishes to go, to heat and fix up at home. Our bartender kindly asked if she could do anything, but we politely declined without making a big deal out of it. Kudos to her. Also, she’s the only reason I’m not giving a one star review. Overall, the restaurant seemed very appealing, which is mostly why we wanted to stop. However, because of our experience we’ll not return. Hope everyone else has a better experience.

The food was delicious in person, but unfortunately ordering anything to-go does not come close to what we got at the table. There was a slightly long wait for the food coming out, and we noticed it at another table as well. Overall I would recommend it. Oysters-at Restaurant vs. Loaded fries at Home; there was barely anything on the fries :(

Expectations greatly Exceeded. Delicious creamy Macaroni and Cheese with seasoned shrimp and spices. Nicely dressed Smash burger with well seasoned fries!!!

Our food was fabulous!!! We started at a table outside, but the wind picked up, so we moved inside. Our waitress was very kind & did not seem bothered at all by our change. We shared the seafood sampler (it's a lot of food!) and it was outstanding! Well worth the money.

At this point I've been here a handful of times but each time the server was so kind the atmosphere is on the water so what's to not love about that, each thing I've tried was delicious. I get something different but my friend always gets the fish tacos and she loves them. There is boat access from the Gulf so it's an all around winner in my book.. FAMILY FRIENDLY.. including the dog (outside seating)

10/25 Second time here. No substitutions for fries unless you pay extra, eventhough, they cost the same. I will say that the smashburger was good, but I am not sure that the talent of being able to get the edges of the flatbed to nearly burnt while leaving the center ice cold is a good thing. First time here. We have been to many restaurants in the area in the last three weeks. It was a wonderful setting as we sat outside. It was not very busy. The waitress was nice but it took her a while to bring us drinks. There were five of us. The bacon wrapped jalapeños were not very good. They were stuffed with some sausage concoction that tasted very cheap. The burgers were tasty. Unfortunately, at $16, they were the most expensive burger I have ever seen (and the smallest). So, in the end, even though some of the food was very good (and others not), I will not return due to this place being overpriced.

Our server on Friday night was Tabitha and she was wonderful and the food was delicious so we went back tonight, Saturday. Tonight Cameron took very good care of us. Both young ladies were wonderful and the food again was excellent. Hopefully, when we come back in March 2026, we will be able to catch up with them both. Wonderful atmosphere and food was great. Thank you.

We came here because of the reviews but was highly disappointed. Guess I’ll start with the staff first. 2 rude bartenders that lack customer service skills. The bartender tending to us snatched our menus from in front of us while we were looking to select drinks and rolled her eyes when we asked for the menus backs, so we decide not to get any drinks. When our food came: 1. They NEVER brought us silverware or napkins, 2 NOT ONCE DID THEY CHECK WITH US to ensure we enjoy the food or needed anything. 3. The one bartender who was our server was so busy closing out tickets and count money that that’s all she did the entire 40 mins we was there. The other bartender had an attitude when we finally asked for silverware. We ordered the seafood platter and you would think being this close to the gulf the seafood would be fresh. It was all horrible prebattered frozen seafood. All of which taste horrible. The crab cake I’m sure is 100% crab filler with no real crab meat in it. There was a man behind the bar not sure if he was the manager or another bartender but he was standing directly in front of us. After calling for his attention for a solid 2 mins the bartender who was counting the money stopped and asked what we needed. We asked for a cup of ice. She fixed a cup of ice and slammed it in front of us. The funny thing is after not attending to us the entire time she ask us in the middle of our meal could she close us out because it’s shift change. I wanted to ask her how about serving us instead of ignoring us but I said yes please close us out. This is the first time in life I ever paid exact amount without tipping. Our experience was just terrible. On the bright side the atmosphere was nice and their French fries are delicious. I own a restaurant in Florida and was definitely shocked experiencing what I did today. I highly NO NOT RECOMMEND THIS PLACE.

Worse place on the coast to eat! From the rude waitress to the food to the guy walking around like he maybe the owner and taking care of his friends and not some newbies. I had Heard all the hype about this place and its best they just stick to boiling seafood and not the big boy stuff. How do you have one waitress on Memorial Day weekend? The pictures in their website must be AI or some other restaurant cause this was not the same food we ordered. We came in and it took forever to order and she seemed overwhelmed, rightly so she’s the only one on duty. Ole guy, is yapping it up with the locals instead of helping. Food sits in the window for 20 mins before she came and brought it out. Crawfish nachos and carnival Pasta. The nachos were pitiful. We should’ve got concession stand nachos at the shuckers game. The pasta was also bad. More noodles and a thin sauce poured over them and then some sprinkled seafood over the top instead of cooking it inside the pasta. We had fried pickles and that was the only good thing we had. Food was cold. Oh, beer finally comes to the table with the food and apps. All together. Just look at the pictures. DO NOT RECOMMEND THIS PLACE AND NO I DO NOT WANT ANOTHER CHANCE FOR YOU TO MAKE IT RIGHT! Over priced food! One and done. BTW, still waiting for my other refill and beer!

Great food and great service!! I had the shrimp and oyster poboy and my wife had the shrimp poboy both were outstanding!!

This place is a must-visit if you've never been! The burgers are amazing and very well-seasoned, and they are handcrafted and dressed perfectly. The hot wings with buffalo sauce make a great appetizer - fresh, sizzling, and made to order. The sweet tea was excellent, and the atmosphere and service were very welcoming. The views of downtown and the stretch towards the beach are great. Our waitress, Layla, did an excellent job taking our order and ensuring everything was to our satisfaction throughout. She's a real asset to the business. We'll be back soon! My wife loves the Jam burger so much that she has difficulty ordering anything else! 😆

This place never disappoints. Always, always, always get the Biloxi Blues (wrap or sandwich!) but I will tell you I haven't had anything on that menu that isn't delicious!

9-01-2025 stop playing today for lunch. I had the debris roast beef PoBoy sandwich and my guests the hamburger with fries. For a restaurant with heavy ties with New Orleans, this place wouldn't last a week in New Orleans. I lived in N.O. for 40 years and NEVER had a po-boy a French bread taste like this. This bread was gummy and heavy. The homemade sauce/pickles on the hamburger was so overpowering, you couldn't taste the meat. The fries are real but lacking. The food come in record time which led us to believe it was pre-cooked. Nothing was fresh. Beware if you ask for extra gravy. They charge an extra $2. Not a place I'll repeat. Atmosphere A+

Just left, huge portions, all food was super hot and GREAT. I’ve flew into town 7x over the years and always come back

Leo gave exceptional service! Crab cake was our favorite. Both of our steaks were cooked perfectly but slightly underseasoned. Bread pudding was 10/10. Would recommend to anyone wanting an upscale steak dinner/fine dining experience! We will definitely be back!

Since I was traveling along, I ate at the bar. I was welcomed with a friendly smile. Both bartenders watched over me with much care! I had a Caesar Salad, 22 ounce Dry Aged Bone-In Ribeye and Duck Fat Fries. The steak was cooked to perfection and overall the meal was outstanding! I've never eaten here before, but I will be back! Great experience! Hat off to all, Great Job!

BP Prime at Beau Rivage truly lives up to its reputation. The atmosphere is refined and undeniably elegant, making every moment feel special. My Delmonico steak arrived flawlessly cooked to medium-well—perfectly tender and packed with flavor. For a seamless experience, I highly recommend making a reservation; it’s worth it to skip the wait and dive right into an elevated dining experience.

I dined here for my mom’s birthday dinner. The server seemed a bit off but other than that, we enjoyed the meal. The Wedge and Caesar salads were both good. We didn’t want steak so both ordered the Whole Pan Dover Sole which was really good! They deboned them at the table so that was cool to watch. For sides, we shared the Au Gratin Potatoes (yummy) and Creamed Spinach which wasn’t really good. Since it was my mom’s birthday, they brought her the cutest box of macarons with a candle. That really made her feel special. Overall it was a good experience. However the vibe was strange…maybe because it’s located in a casino?

Not too bad, a little expensive for basic steak. We got the ribeye and the New York strip Both tasted the same, but the service and atmosphere and the sides are amazing! Book it at your own expense. Can’t say I’d definitely recommend.

I wish you’d reach out to me. I left my phone number in this review on your webpage Tonight I ordered the halibut and I waited 45 minutes for you to bring it out, and it was hard as a rock. The waitress assistant, a tall blonde lady explained that two others went back at the same time so she stayed it wasn’t just me. I then ordered a steak Which they decided to rush out in minutes, completely burnt on both sides and cold in the middle. I tried to eat it. I just couldn’t chew through it and decided to spit it out and call her back over. At this point, she couldn’t even look me in the face. She just picked up the plate and left. Then your manager came out and stated to me that he was sorry that the food was so bad and that he had told her that there was nothing else that I wanted them to do so he asked me to leave. I explained to him that the fish was hard as a rock and said underneath the heat light for probably 45 minutes in the state was burned just to get something on the plate. He didn’t care to listen to anything I said, even after I explained, she never asked to make it right. I’ve eaten here over 50 times and every once in a while you get terrible service and tonight was that night. Sadly, the restaurant was 75 to 80% empty and I can see why. Either you have fired your good chefs or your staff is just decided they don’t care. But it’s the manager that should’ve made it right or attempted to. Today is September 24 and my dinner was at 5:45. I left at 7:00PM with no food. I make these reservations months in advance and it’s a shame that I’m served such terrible food and you dismissed me like I’m a piece of garbage. I’ve never been treated like this anywhere. Your manager and chef should be ashamed of themselves for serving such crap

This was our 1st visit. Unfortunately, it will be our last. We frequent steakhouses all over the world so I think we have the ability to assess one that will he fair. Keep in mind it was our experience. Yours may be different. Bottom line...it was really bad..I left hungry and so disappointed. Took 20 minutes after being seated to get a drink. We had a waiter who had alot of table side desserts, so we didnt get a lot from him. In instead we had another guy trying to bring things to his ⁶ý⁶ as they came out. W⁶⁶e ordered charbroid oysters for appetizer..when they they were cold and covered in parmigian cheese, and the garlic butter was served with the sauce to put on it on the side. It was cold and gross. I tried to eat 2. Next we ordered bone in river to split, a ceasar salad, Brussels sprouts. Never got the salad sprouts ha no seasoning and were very hard. We had duck fries that loked like they were the scraps left in a basket..aà I was done after that. The bill was 240.00..absolutely ridiculous. Here's the tip ..if u dont serve an ordered entre at all u dont get a tip..thats just not acceptable...bad food and bad service . Hungry going in hungry going out. And put some seasoning on your food for God's sake.

Giovanni was an excellent waiter. The menu is extensive and very reasonable. But things went downhill fast. We ordered a Manhattan and then an old fashioned (drinks that I consider pretty basic to make) but they were not good. We even had to send 1 back. We also ordered the sampler oyster plate but the person who brought them out to us just plopped it on our table. We had to find Giovanni to ask him which oyster was which flavor. The chowder we ordered came out lukewarm- I’m not sure why their soup isn’t piping hot. For dinner, I ordered the Redfish Orleans, which flavorwise was good but wow, it was salty. The oil was spicy too. Hubby got the voodoo shrimp poboy which was fried shrimp coated in barbecue/stirfry sauce. He wasn’t a fan because it was too sweet. Overall, I wouldn’t recommend coming here for the food (maybe the raw oysters are really good?) but the service was impeccable.

Excellent meal. We tried this restaurant years ago and we left unimpressed. Decided to try again and WOW, what a difference. Food was delicious. Our sweet server, Kaitlyn took great care of us. It's so nice to have great friendly servers. It's how it should be. Dishes were nicely presented and very tasty. The sweet potatoes were divine. Don't skip dessert if they have the pecan pie cheesecake. It was heavenly. The decor is cool,old doors line the walls. Definitely will be returning.

I want to thank the gentlemen by the high tables and bar area, we ate here twice and they were very professional. The whole crew does a great job, the dishwasher, busser, the other servers and the hostesses upfront, and of course the cooks and chefs. Besides the weekends, hours are limited compared to the main location on Lamuese, prices are also a bit higher but I think it's because it's inside a casino. Regardless, the food is just as fabulous. They also have a sushi bar, so you have more options than you think!

The food was good as normal but my wife and I were extremely disappointed with how tiny the oysters were. We eat a lot of oysters and we expect to get a couple runts but our entire 2 dozen were runts. Some of them were so small that I thought they were missing. They did give us 1 extra because of the size. They're too expensive to be this size. The manager apologized for the tiny size but still gave that big bill😂 If this happens again I'll just send them back; this was on the ridiculously small size. My steak was good and tender.

Scene: A bustling evening inside Hard Rock Biloxi. The air is alive with the clinking of silverware, the distant hum of slot machines, and the unmistakable scent of butter, seafood, and glory. Enter: Us, hungry protagonists in search of something beyond ordinary. We were guided by fate (and our stomachs) to the doors of Half Shell Oyster House, where the lovely hostess welcomed us like we were returning cast members in a sequel she was genuinely excited to see. “Welcome back!” she said with a smile that had the warmth of sweet tea in July. Cue the real star of the show: Giovanni. Our server. Our guide. Our culinary spirit animal. If restaurant service were a martial art, Giovanni would be a black belt with a gold-trimmed apron. He was prompt, poised, and more respectful than a Southern grandma on Sunday morning. He made sure everything hit the table like it had its own entrance music. Let’s talk about the menu plotline: • The Crab Leg Salad? A fresh, flaky redemption arc in a bowl. • The Crawfish Bisque? If warmth and flavor had a baby, this soup would be its godfather. • The Sushi Rolls? Crisp, cool, and clearly rolled by someone with serious chopstick confidence. • And then… the Fried Tuna Steak – a bold, crunchy character with a mysterious sweet potato crème brûlée sidekick that stole the show and nearly made us applaud between bites. But every great movie has a twist: the fried green beans. Let’s just say they were the unexpected plot hole. Not bad, just… unnecessary. Like the third act of a 4-hour director’s cut. But hey — even award-winning films have a moment or two you fast forward. Final verdict? If this dinner were a film, we’d give it five stars and demand a sequel. We’ll be back for another screening soon — with an appetite and hopes that Giovanni’s still headlining. Bravo, Half Shell. Bravo.

⭐⭐⭐⭐⭐ **Absolutely Outstanding Experience!** Half Shell Oyster House exceeded every expectation! The service was friendly, fast, and genuinely welcoming — everyone made us feel right at home. The food was absolutely phenomenal — fresh, flavorful, and perfectly cooked. The oysters were some of the best we’ve ever had, and every dish that came out of the kitchen looked and tasted incredible. Drinks were top-notch with great presentation and generous pours. For the quality and atmosphere, the prices were surprisingly reasonable — worth every penny! We’ll definitely be coming back again soon. If you haven’t been to Half Shell Oyster House yet, you’re missing out on one of the best dining experiences around! 🦪🍹✨

I’m an avid lover of seafood. Sadly I found grit in my charbroiled oysters, we requested a medium steak and received a medium rare one and I found a huge crab shell in my crab cakes with the first bite. I only mentioned something about the crab shell due to completely ruining my appetite for the crab cakes. I requested they take off the $6 for the crab cakes on my seafood sampler bill due to me not eating them because of the found shell, and the manager only removed $2. The waitress was kind, professional and amazing. But the management and food was not, I will not be returning, definitely do not recommend.

My family has frequented this restaurant many times over the years. It’s well worth the drive from Ocean Springs. I would venture to say The Chimney’s is the best restaurant on the MS Gulf Coast! The fried shrimp is one of my personal favorites, but you can’t go wrong with anything on the menu in my opinion.

⭐️⭐️⭐️⭐️⭐️ The Chimneys Restaurant – Gulfport, Mississippi As a live caricature artist, I’ve had the pleasure of working at The Chimneys twice now — most recently during Cruisin’ the Coast. Imagine arriving for a wedding and discovering one of the biggest festivals of the year happening all around you! Thankfully, despite the crowds, I had no trouble getting to the venue. From the moment I arrived (an hour early), I could tell I was in for a treat. The staff was in full motion — at least 20 to 30 people buzzing around, perfectly organized, discussing service flow and setup. The professionalism was impressive. The venue itself is stunning: right across from the water, with twinkling string lights, a wraparound porch, and a spacious lawn where the DJ had guests dancing under the stars. There’s ample room both indoors and out, so even if weather doesn’t cooperate, the celebration can go on beautifully. What truly stood out, though, was the service. The team checked on me multiple times throughout the night — making sure I had water and even bringing me a full plate of food. I often include a vendor-meal clause in my contract, but they went above and beyond and offered me the same menu as the guests. I chose the filet, and it was hands-down the best vendor plate I’ve ever had. Absolutely delicious — tender, flavorful, and beautifully presented. Between the gorgeous coastal setting, the white-glove service, and the incredible food, The Chimneys easily earns a perfect score from me. I’d happily return here for a special occasion — in fact, I’m already eyeing Valentine’s Day dinner! ✨ Service: 5/5 ✨ Atmosphere: 5/5 ✨ Food: 5/5 Highly recommend this gem for weddings, anniversaries, and any event where you want a truly memorable experience.

Was here for friends 50th anniversary party. Wonderful atmosphere. Food was excellent & can't beat location!

Came here, honestly because it was walking distance from our hotel, and it looked interesting. The Gumbo, Godchaeux Salad, fried oysters, blackened redfish and key lime were outstanding. Pricing was reasonable and exceptional for the food served. Service was timely and excellent. I will return.

The Chimneys Restaurant was the perfect wedding reception venue! From start to finish, the team was incredibly welcoming and went above and beyond to accommodate all of our requests and wishes. The setting is absolutely beautiful, the combination of indoor and outdoor spaces created the ideal backdrop for our celebration. Whether it was the charming interior or the stunning outdoor views, every part of the venue added to the magic of the day. The food was absolutely incredible, our guests are still raving about how delicious everything was. The staff was professional, attentive, and made sure the entire event flowed seamlessly. We couldn’t have asked for a better place to celebrate our daughter and son-in-laws big day. If you're looking for a venue that combines beauty, amazing service, and unforgettable food, The Chimneys is it!

The fish was amazing. The server was wonderful. There was a group of women in there that were so loud it sounded like a school cafeteria. We were not prepared for such a loud Atmosphere. We had to rush our meal down so we could get out of there. Won’t be back. I’ve been dining there for at least 30 years.

Water view. Excellent atmosphere. We choose to sit at a table outside on the front porch. They were out of Redfish and didn't tell us until we were ready to order it. The tuna steak was not on the lunch menu. Settled for the special of the day. That was disappointing to not be able to order what I wanted. Food was ok. Probably should have gone with the blackened Redfish even with substituted fish. Overall experience was just ok. Would give it another shot based on location, view & atmosphere

My husband and I had an amazing dinner tonight. Celebrating his 51st birthday. Steak and lobster special was delicious. The onion soup stole the show for me. Cocktails were perfect, you have to try the orange martini. And the crème brûlée with the happy birthday chocolate topped it all off. Shout out to our server, Kyle (you went above and beyond for us) and his assistant Daniel who made our dining experience truly wonderful.

The chef is definitely an artist. We enjoyed the duck-fat fried quail as an appetizer and additionally each of our steaks were perfectly prepared. We had the 1855 filet and the delmonico. Highly recommend these dishes. Service was decent. Atmosphere was very mellow, relaxed low-lighting setting, with some ambiance dancing off of the tables from the wine bottles on display. Overall, pretty good. Check it out.

Perched atop the IP Casino in Biloxi, Thirty-Two offers not just a meal, but an unforgettable fine dining experience. From the moment we arrived, the ambiance set the tone for an elegant evening. We began with a drink at the bar, where the expertly crafted cocktails and warm hospitality immediately impressed us. Once seated, the service was nothing short of exceptional—attentive, knowledgeable, and seamlessly orchestrated. Every detail, from the table setting to the timing of each course, was meticulously executed. To start, I indulged in the French onion soup, which was deeply rich and perfectly balanced, with a savory broth, caramelized onions, and a generous layer of gooey, golden-brown cheese. The Caesar salad followed, and its house-made dressing was simply outstanding—creamy, tangy, and packed with flavor. For the main course, we chose the filet mignon with mashed potatoes, and it was nothing short of perfection. The steak was flawlessly cooked to our desired doneness, tender and bursting with flavor, while the mashed potatoes were velvety smooth and indulgently buttery. We ended our meal on a high note with bananas Foster, prepared tableside in a mesmerizing display of fire and finesse. The combination of warm caramelized bananas, spiced rum sauce, and creamy vanilla ice cream was the perfect conclusion to our evening. As if the meal wasn’t impressive enough, the breathtaking sunset views from our table elevated the entire experience. Watching the sky transform with hues of orange and pink while enjoying world-class cuisine made for a truly unforgettable night. If you’re in Biloxi, Thirty-Two is an absolute must-visit for those seeking top-tier dining, impeccable service, and stunning panoramic views.

What a perfect restaurant. The friendly and attentive staff welcomes you as soon as you walk up. The quality of the service continues as soon as you sit down. If you are a wine drinker, they have one of the best wine lists I've ever seen for a restaurant. They have quite a few 100 pointers available for purchase. The food here checks every box. French onion soup is an absolute delicacy here. It was phenomenal. Wedge salad was excellet. The pork belly pieces were cooked to perfection. Green goddess dressing was spectacular. For my steak I ordered the delamanaco medium rare with bone marrow butter. Steak was cooked perfectly. What a great piece of meat. Wife had the bone in veal chop and that was a great bite as well. You really cant go wrong here .

We went to 32 for dinner on our final night at the IP. The atmosphere and the view were amazing. We were a little under dressed because we were just going to get a noodle bowl at the Noodle Bar with our voucher but they would not let our 16 yo son on that part of the casino floor which worked out for us 😊. We were grateful they did not mind our t-shirts and flip flops. We started with Charbroiled oysters. My husband loved these but they were slightly underdone for me. My husband and son could not have been happier with their 16 oz Prime Rib. The steaks were cooked perfectly. I ordered just veggies and all were very good but I wished the brussel sprouts were done just a little more. I had the best after dinner coffee. It was aromatic and the taste was spot on. My son chose the cookie with ice cream for dessert which takes about 20 minutes (our waitress explained this) and it was well worth the wait! You could smell the cookie before it even hit the table. Our waitress Paula was friendly and always made sure we had what we needed. The gentleman assisting her kept our drinks filled and also made sure we had what we needed. Overall great experience. We would return again.

Thirty-Two was outstanding. It was my wife's birthday, and they decorated the table for her and gave her a sweet treat. Food was also amazing. Kyle, our server, was very friendly and definitely worth a return.

My wife and I just had the best overall dining experience we have ever had together! We celebrated our 5th anniversary at this fine establishment. Our servers Steven & Daniel were knowledgeable, provided key insights on any food we were in question of and they both were so kind and made my wife and I feel very cared for catered to! Every appetizer, salad, and entree we had was cooked to perfection and absolutely divine! We both give this restaurant the highest praise we can possibly offer. Please give them a try, you will not be disappointed!

We had a nice dinner at Mignons. We had early dinner at 6pm on a Friday night. It was quiet and not very busy. No music or piano player, the ambiance was lacking a bit but nothing to complain about. The wine list is huge! Service was fast and really good. We had a yummy appetizer of burnt end bacon and pineapple, entrees of filet mignon and hubby had the chefs fish special of the day. All were very good.

Decided to stop in while visiting Palace Hotel and Casino, after my massage. I was greeted by one of the managers, Carla who was very pleasant. She greeted me with a smile and told me about the special of the day. It sounded good so I decided to give it a try. Wasn’t too busy only a handful of people, however I did get there before 6pm. Jason and Josh were my servers. They took my orders and kept my water cup filled. I accidentally dropped my butter knife and another manager ( I suppose) who was walking by saw and got me another one. My good also came out fast and the meat was cooked to perfection just the way I requested it. Never had I had to ask for anything as both Josh/ Jason came over multiple times to ensure everything was ok. Took the rest home and had it for lunch the next day and it was even better! Great steakhouse to visit if you haven’t been. Thank you again to all the staff for your wonderful service, you made my night.

This year we celebrated our anniversary in Biloxi instead of going to Mobile again. We had reservations for 7pm but had to change it to 7:30. The hostess was very understanding and changed our time with no hesitation. This place is phenomenal. Our server Dallas was super nice and courteous. He had another coworker that also helped and I’m sorry I don’t remember his name. The food was delicious and I loved the variety of wine selections. The ambience was so pleasant I can’t wait to go back. Thank you for making our special evening even more memorable..

Customer service was awesome! -Recommend the NY strip. -Would not get the shrimp add on. Had a shrimp that wasn't cleaned. Not a whole lot of flavor. -Would not get the mushrooms again. Needed more seasoning. -Salad was either overdressed or wasn't freshly tossed.

This place was absolutely phenomenal! We went here for a date night and the service was world class and everything came out tasting absolutely amazing! We will definitely be coming back for more!

This is my favorite steak house! The food and service is the best anywhere. The host and hostess are super welcoming and friendly. I have been to many casino steakhouses and this is by far the best one! I make it a point to visit twice yearly since I live out of state, and now bring my family here. It is now their favorite, and part of our tradition now. Love it so much! 🥰

One of the best steak restaurant my wife and I ever ate at. Everything here is fabulous. The food The atmosphere The service. Dallas was our server. He was perfect. If anyone is in this area and want fine dining and a great steak. Here it is.

I was in the Gulf area of Mississippi for work on my 50th birthday, and I was fortunate enough to have friends who wanted to take me out to dinner. I had no real opinions where we went so when we went to Vestige let me tell you I was beyond surprised and impressed. I’ve had a lot of good meals this one was a great meal. It is a tasting menu that changes with the seasons so with it being spring in Mississippi it has three flavors. In my opinion many tasting menus can be a bit disjointed and not have a flow to the dishes. That was not the case in my meal at Vestige it started and each dish kept building and building with different flavors and textures. One friend had an allergy that required some of the dishes to be altered to support them. Vestige did that without any issues or problems. What is even more impressed we called for reservations 45 minutes before we ate and they were able to alter the dishes. That shows the level of skill and attention to detail in my opinion. I also want to call out the service as well. The two waiters did an amazing job they acted as a team and provided excellent service with just the right amount of touch without being heavy handed in any way. If you’re going to be in the Mississippi Gulf Coast I would highly suggest Vestige and I’d definitely recommend a bit more than 45 minutes notice, but if you can get in try it and enjoy it!

Truly one of the best dining experiences we’ve ever had. The restaurant is small, simple, and stunning, with a staff that was flawless—kind, professional, and perfectly attentive without ever missing a beat. The tasting menu was nothing short of spectacular. Each course kept building on the last, with flavors that were bold, balanced, and unlike anything we’ve tasted before. The venison, paired with an incredible sauce, was unforgettable, and the Okinawa black sugar crème brûlée was one of the best desserts we’ve ever had. Unique ingredients we had never heard of were transformed into dishes that completely amazed us. A perfect meal in every sense—creative, delicious, and unforgettable. We can’t wait to return.

In the world of restaurant experiences there is dining, fine dining, and then there is Vestige. The Tasting Menu takes you through appetizers, entrees, BREADS 💖, and finally desserts, all of them taking your taste buds through a workout of textures and flavors. Nothing is rushed, which is what eating should be all about. The service is exquisite. Give yourself a treat and experience what Chefs Alex and Kumi have to offer.

We were fortunate enough to grab a reservation for the Fantastic collab dinner w the dynamic duo of chefs Perry/Omori of Vestige OS and Chef Tyler of Mason! The amount of creatvity coming out of that kitchen last night was nothing short of incredible genius, delicious genius! We even got to meet Kumi Omori last night. Vestige is a true culinary experience. If you want to push your tastebuds to the edge this is the place. It will be an event you will never forget and you won’t be able to get enough. We are hooked. We are so fortunate to have Vestige in our backyard. No trips to Chicago for a culinary revolution or to New Orleans needed. Michelin Star restaurant quality! Top of the list for an amazing culinary experience.

Definitely one of a kind dining! The setting is unique and did not feel stuffy. The staff were personable and knowledgeable. Wide range of drinks. We love the Japanese influence. The first course was our favorite, the flavors were absolutely amazing. I also have to shoutout the grilled kabocha squash in the main dish, I am still dreaming about it! I was slightly disappointed in the dessert, as it was a little dry. But overall, this gem is a must try if you’re in the area!

Enjoyable evening! Great from start to finish. Great atmosphere; friendly, attentive staff; every bite was delicious; cocktails were well-balanced and tasty. Will definitely return!

Thank you Vestige Team for an incredible night. What an awesome treat on my wife’s birthday. It was worth driving an hour & 20 minutes. Every course is covered with layer over layer of umami explosion. The menu is thoroughly well planned and the cocktails is unbelievably good. It’s really a DEAL for 6 course tasting menu at only $99. We will definitely come back to bring more ppl in the future. Mike and Angie were awesome! They made us feel very special. Favorite cocktail was the flower to flower

Michael was the best server I’ve ever had. The entire experience was amazing. I have never written a review but this place deserves it. My order got sent out with the appetizer and they bought me a dessert and an entree and they were very sweet. I would come back just for the service alone, but the food was so amazing!!

Another amazing meal at White Pillars!! The bone marrow and steak tartar & eggplant appetizers were out of this world! Murder point oysters were small, but just how we like them. The bone marrow burger is always fantastic but the star was the swordfish schnitzel!!!!! OMG it was so delicious. Run to get this while it’s on the menu!!!

Honestly, don't sleep on Biloxi local food. Sure, you can go to one of the casinos and spend $$$, but to get locally sourced foods with a southern take, this is the place unless you want to take a long drive. The wait stuff was great and knowledgeable. The bar cocktails are amazing.

Absolutely mind-blowing taste bud decadent! A must to experience. Food, perfectly cooked, service was outstanding! Will definitely be our special occasion "go to" restaurant.

The pianist was lovely. I went a few weeks ago, and everything was delicious. I went again tonight because I wanted to sit by the piano, and they were able to seat me next to the pianist. The food was amazing, and they boxed all my leftovers for me. I had a salad, crispy Brussels sprouts, lasagna alla vodka, and the pear galette. Everything was very fresh, and I love that everything is local. Everything was delicious, and if I wasn't leaving the state next week, I'd definitely be back soon.

The experience started out great. The seafood tower was amazing. The service was great. The Brussels sprouts were amazing. My wife’s dish was amazing. The wood fire pork chop was the downer, it had a small mountain of fat and was over cooked. I would still recommend White Pillars.

The piano was a bit too loud...like we literally had to scream at eachother when talking. Our waitress could have been a bit more responsive to our whole table not just one end of it

3⭐️ Okay we tried Tasty Tails when we took a weekend trip to Biloxi. We had a long day, and had this for dinner. The food was good, just good. Nothing really memorable about it. In and there is so much seafood, you really gotta do your thang to get people to like it. There’s just so many options of seafood. I did like my dinner, but I wouldn’t go out of my way to go here again. The service was really good for such a crowded night. But I don’t think I would recommend this restaurant.

Let me start off by saying, I’ve had plenty of viet Cajun crawfish, coming from Houston, and I’ve been on the hunt for something close to what i have in the H. I’ve tried a lot of different crawfish places since living In Mississippi, and tasty tails garlic butter crawfish reminds me of home. They have the best crawfish here in Biloxi, hands down. We got the special raw oysters with the spicy sauce on it, and it’s def one that caught me by surprise, it’s reminds me of the famous Asian “crack sauce” that I grew up on. The fish po boy my wife got was more than enough to feed 2 people, it’s fried in flour to perfection inside a big, and perfectly toasted baguette. The service we got was nothing short of amazing, the young man checked up on us multiple times, he also explained the menu to us when we had questions. They got plenty of beer and liquor for the people that want to relax and catch a drink after a hards day work. Definitely recommend everyone to give tasty tails a try.

Shrimp was delicious! The crab legs portion was VERY generous and probably the BEST crab legs I've had in a LONG time. Fried green tomatoes were thick cut and yummy (not full of grease either). Service couldn't have been better as we constantly had someone refilling it drinks without having to ask. Great atmosphere and great dining experience

I really liked this restaurant. It was nearly empty for a Thursday night. I guess people were at home watchibg football. I had the raw oysters and a fried combo of oysters and shrimp wirh a side of onion strings. My partner had a shrimp poboy with fries. I fell in love with the onion strings! I havent had them in years and this is the first restaurant I have found that serves them. They are amazing! The combo was great! The shrimp were jumbo and there were plenty of them and I believe the oysters were gulf oysters. They were fried to perfection. There is notmuch you can say about raw oysters unless they are bad and these were not! They were fresh and cold. I thorougly enjoyed them. My partner's poboy looked great. He said the bread was fresh and the shrimp were tasty. The prices were reasonable and the portions were plentiful so I would return, especially for the onion strings.

I went to tasty tails about 2 weeks ago. I went after a visit to a very famous seafood restaurant in Atlanta. The food was amazing and I can say that it was just as good as the very famous seafood place in Atlanta. The owner brought out a secret menu item for me to try that they were playing around creating for lent, it depends was great, unique & beautiful(crab roll) I sat at the bar, while the restaurant is a bit small in size it's a nice environment. The service is great the management is very personable and the blackened shrimp were amazing! I've been telling everyone about it and I cannot wait to bring my family back. I'm a big foodie & often times I'm let down when I check out recommendations but tasty tails was everything 👏👏

Never had crab legs and went there with a date that did. I ordered the shrimp and catfish seafood platter. It was fried but the it was so inoffensive that your actually tasted the catfish and shrimp. I recommend it for those that aren't into seafood. Tried the snow crab legs and it changed my world. I'm lazy so I wouldn't work for the crabmeat but the sauce and seasoning were on point. Thanks again!

We started out with a bowl of gumbo that did not disappoint. We followed up with an order of great boiled seafood. Spiciness to your taste. We had the hot boiled shrimp with the obligatory corn and potatoes. Shrimp were jumbo sized. We also tried the fried seafood platter with shrimp, oysters and catfish. It was good as well but the boiled seafood was better.

I had my wedding at Bacchus on the Bayou in May and it was absolutely magical! The staff is absolutely top tier. JJ and her team are so attentive and went above and beyond for my perfect night. Chef Spoon and his team worked wonders in the kitchen. My #1 feedback from guests was how amazing the food was compared to normal catered wedding food. I mean who wouldn’t want steak, oysters and amazing apps! The view of course sold it for me but the food is definitely why we chose Bacchus. Highly recommend to anyone in the area for lunch/dinner or a wedding/corporate event!

Anna Grace was our server and she was phenomenal. I've written alot of restaurant reviews, some good and some not so good but this one is probably going to be the hardest because the food was absolutely amazing. Ordered the oysters and they were gigantic and delicious everything that came out was just top notch just absolutely delicious food. Kudos to the staff and chef me and my husband were beyond impressed this is the best restaurant I've ever had the privilege of visiting.

Here in town on vacation. Looking for great views for date night. Host was gone from lobby for several minutes. We asked for a table near the water so she slowly cleaned it off. Not a friendly person for your host. Please train her better. So there we sat… for a good 10-15 minutes. No one came to our table. We got up and went to the bar and got served. Good was delicious and well priced. Got the check. Surprised to see that a side salad is a $5 up charge. You should let your guests know this ahead of time . Doesn’t say this on the menu. Extremely rude in my opinion. To end on a positive note, awesome views! Saw a beautiful sunset.

Service was good and the portions were plentiful tasty. Great happy hour wine prices. Enjoyed shrimp scampi and penne. Muzak could have been lower.

Whaoo, The Red Fish with BBQ shrimp, Crab Meat, and Crab Cake is off the chain. So good. This place does not disappoints at all. Returning back after 4 months and the service and food still awesome. And having the server that assist me 4 month ago say high and acknowledge is beyond great service

Been trying to get here since they opened, finally made it in for Lunch today. The wife had the oyster combo plate, they were all very tasty! Most of the stuff on the oysters overpowered the flavor of the oysters, but that didn't make them any less tasty. I had the Croque Madame because I have had a craving going for a while now. I know it's silly to get a sandwich at a seafood joint but did I mention craving? The bun was a bit disappointing, but the rest of it was good. It was all good and the service was good too. Nothing spectacular, but good enough to recommend to others. When you go you will enjoy it. If you go when the weather is nice you can sit outside and really enjoy the view.

We were on vacation and decided to go here for lunch. It's a cute restaurant with a nice water view. The parking lot is fairly large and it's easy to find. We were greeted as soon as we walked in and asked if we wanted to sit inside or outside. We sat inside. Our server came fairly fast and took our drink order. They have a pretty decent menu with plenty of options. My husband ordered the oyster sampler platter, and he really enjoyed it. I decided to order a wedge salad, because I love a good wegde salad. And this wasn't it. I was pretty disappointed. It definitely wasn't a wedge and the dressing was very sweet. No blue cheese crumbles. I don't recommend ordering it. I would still recommend this place, but I should have ordered seafood or a sandwich. I forgot to mention...the jalapeno bombers we got as an appetizer were very good. Oh well.

They have a real good breakfast. Great view. (From 2 years ago) Well they have gone down hill. Last 3 times I have come here I get slow service and cold food. (8/26/2018) Try us again the manager asked, so here I am our waitress is awful, and the food is even colder. Sad day. (06/16/2019)

Food like WOW!!!!!! Breakfast was so delicious I cleaned the plate. Coffee was not all bad not gourmet or anything but I could wash down my food with it. Sitting at the table waiting on your food is the best part. It is a beautiful view out the back windows. They also have a deck with a pier you can walk down close to the water. This is definitely a must. Put it in the gps and go!!!!!!

We chose this spot for breakfast and enjoyed it. Not overpriced, and all of the standard breakfast foods you enjoy. I chose the Shrimp & Grits and they were 👌🏻 First time having it as a grit cake but loved it! The 🥓 was perfect, fried crispy and thick cut. The waitresses were all very friendly and nice. Awesome views of the bayou! 🌅

Pretty great breakfast spot right on the water. Came in the middle of peak hours on a Sunday morning and was able to sit a large group right away. Food was pretty good too; recommend the shrimp and grit cake, but ask for an additional grit cake. There's an over abundance of sauce with the shrimp you don't want to miss soaking up.

This was my first time eating seafood that was super fresh and I must admit this place did not disappoint. The staff were very nice and very helpful. Our server is actually the one that recommended the crab cakes blackened and not fried. OMG it was delicious!!!

Had a good time. Service was good, food was excellent and the view was exceptional. There only critique is they bring out a bowl of butter when your seated and no bread. We asked and were told it was for the crackers. A little bread or even a hush puppy would have been good. Other than that place was great.

Very good food. A little greasy on the shrimp but good flavor! Great quality crabs also. The portion sizes are very reasonable for the price and overall I give it 4/5. I will return to one of the locations

6/15/25 Visited this restaurant after reading the prior reviews. Nice looking restaurant and appeared well maintained. Tried the pork belly appetizer which was juicy with the top portion having a light smoke flavor - the pecan glaze was not bad at all. My steak did come out hot and cooked to temperature but really lacked any type of seasoning at all. I accompanied that steak with boiled potatoes and corn which did taste fair. Biscuits were great. Ordered the seafood pasta and the presentation of it was excellent but also lacked any type of flavor / seasoning. The server brought some water that was hot ( no coolness or chilled) and I asked for a cup of ice. That ice disappeared very quickly in that glass of water. The Ceasars salad was great and no issues with it. It did take my server a long time to come refill my drinks and waited awhile for her to return to pay. The complimentary cotton candy was great. I will have to give this restaurant another try to see if this was just a bad day.

The restaurants decor is very appropriate for the Gulf Coast location. Inside the restaurant feels is open airy with a pictureisque view outside the windows. The staff is very friendly, professional, and they also dressed apart. The food, which was my appetizer and main dish was very tasty, hot fresh, and the quantity did not leave you hungry when you finished your meal. I recommend catch 110 and I would return in a heartbeat!

Let me start by saying Felicia our server was simply amazing along with the staff. I noticed they had all A's on their health inspection. The food was absolutely amazing along with the atmosphere.. Nice casual dining experience adult friendly.. Also their management team is always walking the floor checking on customers making sure they are okay.

Good food. Nice place. Alice was awesome. The cotton candy at the end of the meal was a surprise. Blackened Mahi was good and the wedge salad with extra blue cheese crumbles was a meal by itself. And dont forget to try the biscuits. Amazing.

Fantastic seafood spot in Biloxi! Taylor our serve did a wonderful job celebrating my sister’s birthday. She even comped my mom’s crab meal that was missing a few legs. A definite spot to check out for a nice meal. Don’t forget to imbibe on one of their champagne bongs!

I loved having dinner at Catch 110 in Biloxi Mississipi with friends because it was such a nice restaurant, with an aquarium inside and I love aquariums, and they gave us a special treat at the end which was a cool surprise. The server was very nice and kind and fast. The food was delicious! They served us fresh spring water from a glass water bottle.

The crab cake was delicious! The filet was underwhelming with the crab topper. The balcony was nice and quiet. Service was great also.