The 13 best spots for jambalaya in Biloxi

The food was a 10 out of 10! Patrick was our waiter and he was absolutely amazing! He was friendly, professional, knowledgeable, and attentive. He gave great recommendations from the menu, answered all of our questions, and kept us engaged. This was our first time dining here but it certainly won't be the last.

We visited for the first time today celebrating my son’s 24th birthday. Our server was very friendly and helpful. She recommended the sampler platter of chargrilled oysters as an appetizer so we could experience all of the variations. Excellent suggestion. We loved them all. My son had the steak and it was cooked perfectly and crabmeat and shrimp topping was delicious. Hubby had the redfish, which was absolutely delicious, just a little small for him. I had the smoked tuna salad and loved it. Cocktails were delicious too. Glad we went. We will be back.

GREAT service! The charbroiled oysters are our favorite menu item. 🦪 As generic as they sound, the fries are so good. 🍟 The seasoning is chef's kiss! Honestly, everything was delicious. Make sure to try the banana foster cheesecake! 🍰🤤 The blueberry sangria is also a winner. 🍹Bottom line...just go! You won't regret it.

My only complaint. Waiter forgot my cup of gumbo or got too busy to bring to thr table. Otherwise, the meal was exceptional. My wife has shellfish, nut and gluten severe allergies and she ate her blackened fish with no issues.

Food is good, but the presentation isn't anything to write home about. Very meh presentation wise. Charbroiled oysters are delicious but were ridiculously small. Half shell raw oysters were also small. I get we're not in oyster season but no reason for oysters that small when I can get them double the size at other restaurants still. Seafood portabella was delicious. Drinks are tasty and service was great though. A little loud, so hard to talk if you're in a group bigger than 4.

Old school vibe when you enter the building. I love cold weather so the temperature inside the building was perfect to me. Staff was attentive, helpful, and happy! I forgot the dish that I've ordered but it had the word Orleans in it. Blacked redfish to perfection accompanied by the shrimp and crab on top! If you're looking for savory, this is it. Definitely coming back again!

Cozy New Orleans-style seafood restaurant. Comfortable for groups or dining alone. There are two bars: downstairs is more social and upstairs is more private. Bartenders are friendly and the drinks are delicious. I had The Frenchman, which is made with spicy rye whiskey, housemade sweet & sour, and blackberry puree. Very refreshing. Generous portion of the smoky shrimp and grits, and the sweet potato creme brulee side is unique. PS If you found this review helpful, please "heart" it. Thank you!

This is our 4th visit and everyone has been amazing!!! Great customer service, atmosphere, vibe, energy and food. Carole Ann was amazing and staff, she lined up everyone to sing Happy Birthday to my baby. He was surprised! My son loves the staff and Steven. Thank you Carole Ann for your amazing service. Girl was great!

Summer was our server and holy smokes she was great!! She was so friendly, funny, and her recommendations on food and drinks was spot on. We ate the redfish special, fish dip, elote, and it was all so good. Stephen the manager was amazing and so professional and stopped by all the tables to check on everyone. We will come back here! Highly recommend

We had such a lovely experience at Shaggy’s for a girls’ lunch! It was my daughters’ first time visiting the restaurant, and they were all smiles from start to finish. The atmosphere was relaxed—not too noisy—which made it easy for us to catch up and enjoy each other’s company. Since it was a hot and humid day, we opted to dine inside, though there were plenty of people enjoying the fresh air on the patio. The food arrived fresh and hot, which we really appreciated. I had the grilled flounder sandwich, and the portion was generous—the flounder was huge, perfectly cooked, and incredibly juicy. My daughters tried the fried coconut shrimp and the fried fish platter, both of which were crispy, flavorful, and well-seasoned. My sister went with the fried shrimp platter and was very pleased. My mother had the charbroiled oysters, fried green tomatoes, and fried onion rings—she was very content with her meal and enjoyed every bite. Overall, we had a wonderful time—great food, great service, and great vibes. We’ll definitely be back!

Great beachside side seafood restaurant with killer views. Ryan gave us great service and Caroline kept out table neat and tidy too. Amazing sunset view as well. We had the shrimp trio and it was cooked perfectly!

Mr.Tidwell was an excellent server with a great attitude and excellent service! The food was amazing and tasted very well, and came out very timely. All around a very great experience and will definitely be back!

Awesome views and delicious food. Attentive servers. Appreciate they are do friendly with a dog menu!! Will come back. Yank you Jordan for great friendly service!

What a fantastic burger!! The Big Kahuna is one of the best burgers I’ve ever had. We finished with a brownie sundae which was also outstanding. We will definitely be back here!!! And “crazy” Carole Ann was a joy as our server. Oh, and you can’t beat the cow.

Simply amazing service and seafood. Everything is made on site and the fish is just so fresh. Truly a hallmark of my visit to Biloxi. Please try the dishes you see in my photos and you will not be disappointed. We can't wait to go back

We were in town for our honeymoon and everyone told us we needed to try Mary Mahoney’s. Made reservations, got seated immediately, greeted pretty quick. Then it was down hill from there. Ordered the gumbo for appetizers and it was actually really good! While we waited for our salads, three more tables were seated next to us. These new tables ordered their food way after us and got their food way before us. We asked about our food and we were told it was because the cook of one of our steaks. But there is no way 15 people were served before one medium well steak could be cooked. Hate to be this person but we were very very disappointed! Maybe it was a fluke, maybe it never happens but we will not be back. The server only took off half my meal even though my lobster was over cooked and my steak was way under. Unfortunate very disappointing honeymoon dinner. Not the way we wanted to end our vacation.

Not only a historic location, but also a quaint lovely place to have lunch or dinner. Mary’s is deeply rooted in the rich historic roots of Mississippi. We were blessed to have Lucy as our server. The food was top-notch. All of the staff went out of their way to be welcoming and kind. Definitely a must see if you’re ever in Biloxi Mississippi.!!

the exterior is so charming! You are transported to New Orleans by walking through the cute courtyard. The restaurant is an old historic building and I’m so glad they keep it true to the original. The drinks were done perfectly. I finally had a great Manhattan after spending a few days in Biloxi! We ordered the Presidential Platter for $54, which comes with broiled crab claws and fried soft shell crab. Omg - just both perfectly done. The fried crab was so light and the broiled claws were swimming in this delicious Cajun butter. For lunch, we got the Queen Ixolib & gumbo. The gumbo looked very light but it actually tasted amazing. It had a slight kick to it. And the amount of meat they give is so generous! The Queen Ixolib Stuffed Fish was big enough to share. (The pic I posted is of a half serving.) the tomato over angel hair pasta was so good despite looking so simple. I crushed the fresh tomato into the pasta. The fish and stuffing were really good and plenty of meat. For dessert, we ordered the Praline Sundae, which is vanilla bean ice cream with layer of praline caramel sauce. I can’t think of anything more decadent. It was such a perfect way to end our perfect Southern seafood meal. I would absolutely visit here again - it’s a Must!

Walked in at 5:15 on a Saturday and was seated immediately. Got the crab claw app which is one of my favorite appetizers ever Veal entree was well prepared, with a light frying and yummy cheese, but I should have ordered seafood which is their specialty. The side salad was fine, lots of iceberg lettuce and a homemade vinaigrette. Cameryn was an excellent waitress, and the rest of the front house staff was on top of their service. My water glass was never empty

Excellent atmosphere. Perfect accommodations for most size groups. The menu had a good selection with good description. I recommend reservations as I was solo and wasn't easy to sit during the week.

I enjoyed the charbroiled oysters. They were very well seasoned so much I dipped the bread in the delicious sauce. Catch of the day was absolutely amazing.

We had a great time dining at Reef! The view of the beach was beautiful, and the atmosphere made for a relaxing meal. I ordered the Mac Daddy Toni, and it did not disappoint—the mac and cheese was creamy, and the sautéed shrimp were absolutely to die for. The crawfish had just the right amount of kick to balance it all out. My boyfriend got the Teriyaki Salmon Bowl, and of course I had to steal a bite—it was delicious, though I still say mine was better 😄. The only letdown was that they were out of the Margarita Mahi Bowl, which is what he originally wanted to try. Overall, tasty food, amazing beach views, and a great vibe. We’ll definitely be back!

This local on the water restaurant is a great spot to experience whether you are from the area or from out of town. The menu is well rounded with choices for any age and portion sizes will not leave you disappointed. The atmosphere is set to be relaxing and casual but there have been many witnessed wedding proposals and all to my knowledge ( said yes). The sky bar margaritas are a definite if you have time to sit back and enjoy it. You can also order them to go and stroll along the boardwalk ( highly recommend) for the sunset views. Come give them a try!

All the food was freshly prepared. The fried seafood was delicious! Unfortunately, I ordered the grilled Mahi and crab cake that was less desired and wished I’d ordered the fried seafood platter. The Mahi was overcooked and dry and the crab cake was more like a stuffing/dressing that had pieces of crab in it verses being more crab based. I’d never order it again and left regretting I didn’t order the seafood platter instead. They were almost the same price. However, the fiesta corn was amazing and the best thing on the plate. Overall, I’d return and definitely order fried seafood. The fried seafood was a large portion, perfectly seasoned, and freshly prepared.

Service here is outstanding!! From the greeting and seating to the service and delivery 5 ⭐️! Food was delicious and portions are large. Prices are fair and views are fabulous! Outside seating is kept comfortable as shaded. Definitely recommend this spot!!!!

The Reef restaurant in Biloxi MS Gulf Coast has a beautiful porch overlooking the Biloxi Beach, they have Excellent Catfish, Gumbo, Steam Broccoli, Hushpuppies, Wings and the list goes on …. My husband and I are from MS and we love home but we live in Atlanta Ga. When I come home I want Catfish and all the delicious seafood . I had an excellent server Brandi and Sabrina , who were so friendly and sweet!!!! I will be back tomorrow. Sorry for the missing food in my picture , but it was so good I forgot to take a picture when our food arrived. 😀 But you can see the catfish was beautifully fried and seasoned very well

We had a great experience at The Reef! Our Server Lake was the sweetest, very attentive, and great attitude! The fried shrimp was delicious! The view was beautiful! Would definitely go back!

Really nice place on the water with clean bathrooms. Brandi was absolutely fantastic and gave the ultimate southern hospitality that i know and love down here. I could not recommend her enough, she’s the reason I decided to give a review. I got the firecracker shrimp tacos and fried okra. Both were absolutely delicious. The tacos came with two GIGANTIC tacos. So stinkin good!! 10/10 recommend, and I’ll definitely visit again when I’m in town. Also not too crazy expensive which is always great :) Thank you!

My husband and I had an amazing dinner tonight. Celebrating his 51st birthday. Steak and lobster special was delicious. The onion soup stole the show for me. Cocktails were perfect, you have to try the orange martini. And the crème brûlée with the happy birthday chocolate topped it all off. Shout out to our server, Kyle (you went above and beyond for us) and his assistant Daniel who made our dining experience truly wonderful.

The chef is definitely an artist. We enjoyed the duck-fat fried quail as an appetizer and additionally each of our steaks were perfectly prepared. We had the 1855 filet and the delmonico. Highly recommend these dishes. Service was decent. Atmosphere was very mellow, relaxed low-lighting setting, with some ambiance dancing off of the tables from the wine bottles on display. Overall, pretty good. Check it out.

Perched atop the IP Casino in Biloxi, Thirty-Two offers not just a meal, but an unforgettable fine dining experience. From the moment we arrived, the ambiance set the tone for an elegant evening. We began with a drink at the bar, where the expertly crafted cocktails and warm hospitality immediately impressed us. Once seated, the service was nothing short of exceptional—attentive, knowledgeable, and seamlessly orchestrated. Every detail, from the table setting to the timing of each course, was meticulously executed. To start, I indulged in the French onion soup, which was deeply rich and perfectly balanced, with a savory broth, caramelized onions, and a generous layer of gooey, golden-brown cheese. The Caesar salad followed, and its house-made dressing was simply outstanding—creamy, tangy, and packed with flavor. For the main course, we chose the filet mignon with mashed potatoes, and it was nothing short of perfection. The steak was flawlessly cooked to our desired doneness, tender and bursting with flavor, while the mashed potatoes were velvety smooth and indulgently buttery. We ended our meal on a high note with bananas Foster, prepared tableside in a mesmerizing display of fire and finesse. The combination of warm caramelized bananas, spiced rum sauce, and creamy vanilla ice cream was the perfect conclusion to our evening. As if the meal wasn’t impressive enough, the breathtaking sunset views from our table elevated the entire experience. Watching the sky transform with hues of orange and pink while enjoying world-class cuisine made for a truly unforgettable night. If you’re in Biloxi, Thirty-Two is an absolute must-visit for those seeking top-tier dining, impeccable service, and stunning panoramic views.

What a perfect restaurant. The friendly and attentive staff welcomes you as soon as you walk up. The quality of the service continues as soon as you sit down. If you are a wine drinker, they have one of the best wine lists I've ever seen for a restaurant. They have quite a few 100 pointers available for purchase. The food here checks every box. French onion soup is an absolute delicacy here. It was phenomenal. Wedge salad was excellet. The pork belly pieces were cooked to perfection. Green goddess dressing was spectacular. For my steak I ordered the delamanaco medium rare with bone marrow butter. Steak was cooked perfectly. What a great piece of meat. Wife had the bone in veal chop and that was a great bite as well. You really cant go wrong here .

We went to 32 for dinner on our final night at the IP. The atmosphere and the view were amazing. We were a little under dressed because we were just going to get a noodle bowl at the Noodle Bar with our voucher but they would not let our 16 yo son on that part of the casino floor which worked out for us 😊. We were grateful they did not mind our t-shirts and flip flops. We started with Charbroiled oysters. My husband loved these but they were slightly underdone for me. My husband and son could not have been happier with their 16 oz Prime Rib. The steaks were cooked perfectly. I ordered just veggies and all were very good but I wished the brussel sprouts were done just a little more. I had the best after dinner coffee. It was aromatic and the taste was spot on. My son chose the cookie with ice cream for dessert which takes about 20 minutes (our waitress explained this) and it was well worth the wait! You could smell the cookie before it even hit the table. Our waitress Paula was friendly and always made sure we had what we needed. The gentleman assisting her kept our drinks filled and also made sure we had what we needed. Overall great experience. We would return again.

Thirty-Two was outstanding. It was my wife's birthday, and they decorated the table for her and gave her a sweet treat. Food was also amazing. Kyle, our server, was very friendly and definitely worth a return.

My wife and I just had the best overall dining experience we have ever had together! We celebrated our 5th anniversary at this fine establishment. Our servers Steven & Daniel were knowledgeable, provided key insights on any food we were in question of and they both were so kind and made my wife and I feel very cared for catered to! Every appetizer, salad, and entree we had was cooked to perfection and absolutely divine! We both give this restaurant the highest praise we can possibly offer. Please give them a try, you will not be disappointed!

We had a nice dinner at Mignons. We had early dinner at 6pm on a Friday night. It was quiet and not very busy. No music or piano player, the ambiance was lacking a bit but nothing to complain about. The wine list is huge! Service was fast and really good. We had a yummy appetizer of burnt end bacon and pineapple, entrees of filet mignon and hubby had the chefs fish special of the day. All were very good.

Decided to stop in while visiting Palace Hotel and Casino, after my massage. I was greeted by one of the managers, Carla who was very pleasant. She greeted me with a smile and told me about the special of the day. It sounded good so I decided to give it a try. Wasn’t too busy only a handful of people, however I did get there before 6pm. Jason and Josh were my servers. They took my orders and kept my water cup filled. I accidentally dropped my butter knife and another manager ( I suppose) who was walking by saw and got me another one. My good also came out fast and the meat was cooked to perfection just the way I requested it. Never had I had to ask for anything as both Josh/ Jason came over multiple times to ensure everything was ok. Took the rest home and had it for lunch the next day and it was even better! Great steakhouse to visit if you haven’t been. Thank you again to all the staff for your wonderful service, you made my night.

This year we celebrated our anniversary in Biloxi instead of going to Mobile again. We had reservations for 7pm but had to change it to 7:30. The hostess was very understanding and changed our time with no hesitation. This place is phenomenal. Our server Dallas was super nice and courteous. He had another coworker that also helped and I’m sorry I don’t remember his name. The food was delicious and I loved the variety of wine selections. The ambience was so pleasant I can’t wait to go back. Thank you for making our special evening even more memorable..

Customer service was awesome! -Recommend the NY strip. -Would not get the shrimp add on. Had a shrimp that wasn't cleaned. Not a whole lot of flavor. -Would not get the mushrooms again. Needed more seasoning. -Salad was either overdressed or wasn't freshly tossed.

This place was absolutely phenomenal! We went here for a date night and the service was world class and everything came out tasting absolutely amazing! We will definitely be coming back for more!

This is my favorite steak house! The food and service is the best anywhere. The host and hostess are super welcoming and friendly. I have been to many casino steakhouses and this is by far the best one! I make it a point to visit twice yearly since I live out of state, and now bring my family here. It is now their favorite, and part of our tradition now. Love it so much! 🥰

One of the best steak restaurant my wife and I ever ate at. Everything here is fabulous. The food The atmosphere The service. Dallas was our server. He was perfect. If anyone is in this area and want fine dining and a great steak. Here it is.

Are you kidding me? Where are you local people at Tuesday through Thursday night? Check out this sample of splitting the shrimp and grits and a beautiful house salad for a low price with this view! Make sure you order a side of the amazing off the grill garlic bread to soft up all that shrimp and grits gravy. I’m almost hesitant to post this because y’all gonna crowd it up like on the weekends. But there’s plenty of room here tonight. Miss Tiffany, our server was amazing and will fix you up with just what your tastes need.

Loved, loved, loved the food here! Fresh, hot, seasoned to perfection, and the best service ever!!! Great folks here and truly decent prices offered!

We got a recommendation from front desk lady from Maritime Seafood Museum! She wasn’t lying about McElroy’s. Oysters from Louisiana was slamming. Key lime pie, Gumbo, stuff mushrooms and crab cakes was 10/10 also. Our server Q, she knocked it out the park with her service, friendly and knowledgeable.

Stopped by feeling hungry. Got a harbor salad with tuna and fries. Yes, it was good. After eating a great meal at a good price. We paid and left with a feeling of satisfaction. Will surely be back again.

The server was great. Unfortunately this restaurant is serving "Imported shrimp, crab and fish" we ordered the fried crab claws, our favorite dish. The crab meat was dry, no taste and the batter was dry as possible been frozen This dish was one of the best at this restaurants. We learned that most of the restaurants in Biloxi are serving seafood from Ecuador, the Phillipines and other countries.

What can I say I've traveled around the world in some of the most famous spots and I have met some of the most elite people I do have to say this is one of the best places to eat in Biloxi. Foods always good the drinks are superb very tasteful the place is usually got business in it which is a great sign for me and I leave their feeling happy. Be prepared to sit for at least 45 minutes thank you for reviewing my post.

I’m not gonna lie, as a northern girl, I just wanted some fresh, southern fried catfish. I had it here and it was delicious. We also had the steak, which was cooked and seasoned perfectly. We had a couple of cocktails, which were also tasty. The side of greens we had were okay - not the worst or the best I’ve had. But the highlight of our visit was our server, Garrett. What a wonderful person you all have on your team! He was attentive, well versed in the menu, and just so kind with the most inviting smile - I literally said “what a sweet young man” every time he left our table. Food and service were great, a winning combo.

Against my better judgment, I disregarded the bad reviews to decide for myself. Location and open atmosphere were the best part of our visit. No greeting upon entering, despite being almost empty. Made our way to the bar on our own accord where the bartender was also decent. The important part- the food was beyond disappointing, especially considering they were probably at 10% capacity. -NOLA BBQ Shrimp was burnt! -I ordered a wood fired Flat Bread Pizza. First bite was cold and thought I’d give it one more bite, only to discover a piece of meat that was still partially frozen. Decided to take it home and heat it myself. -Wife ordered Mahi Tacos and said it was not worth a second bite. As you can see from the photos, we ended up getting our main dishes to go, to heat and fix up at home. Our bartender kindly asked if she could do anything, but we politely declined without making a big deal out of it. Kudos to her. Also, she’s the only reason I’m not giving a one star review. Overall, the restaurant seemed very appealing, which is mostly why we wanted to stop. However, because of our experience we’ll not return. Hope everyone else has a better experience.

The food was delicious in person, but unfortunately ordering anything to-go does not come close to what we got at the table. There was a slightly long wait for the food coming out, and we noticed it at another table as well. Overall I would recommend it. Oysters-at Restaurant vs. Loaded fries at Home; there was barely anything on the fries :(

Expectations greatly Exceeded. Delicious creamy Macaroni and Cheese with seasoned shrimp and spices. Nicely dressed Smash burger with well seasoned fries!!!

Our food was fabulous!!! We started at a table outside, but the wind picked up, so we moved inside. Our waitress was very kind & did not seem bothered at all by our change. We shared the seafood sampler (it's a lot of food!) and it was outstanding! Well worth the money.

At this point I've been here a handful of times but each time the server was so kind the atmosphere is on the water so what's to not love about that, each thing I've tried was delicious. I get something different but my friend always gets the fish tacos and she loves them. There is boat access from the Gulf so it's an all around winner in my book.. FAMILY FRIENDLY.. including the dog (outside seating)

10/25 Second time here. No substitutions for fries unless you pay extra, eventhough, they cost the same. I will say that the smashburger was good, but I am not sure that the talent of being able to get the edges of the flatbed to nearly burnt while leaving the center ice cold is a good thing. First time here. We have been to many restaurants in the area in the last three weeks. It was a wonderful setting as we sat outside. It was not very busy. The waitress was nice but it took her a while to bring us drinks. There were five of us. The bacon wrapped jalapeños were not very good. They were stuffed with some sausage concoction that tasted very cheap. The burgers were tasty. Unfortunately, at $16, they were the most expensive burger I have ever seen (and the smallest). So, in the end, even though some of the food was very good (and others not), I will not return due to this place being overpriced.

Our server on Friday night was Tabitha and she was wonderful and the food was delicious so we went back tonight, Saturday. Tonight Cameron took very good care of us. Both young ladies were wonderful and the food again was excellent. Hopefully, when we come back in March 2026, we will be able to catch up with them both. Wonderful atmosphere and food was great. Thank you.

We came here because of the reviews but was highly disappointed. Guess I’ll start with the staff first. 2 rude bartenders that lack customer service skills. The bartender tending to us snatched our menus from in front of us while we were looking to select drinks and rolled her eyes when we asked for the menus backs, so we decide not to get any drinks. When our food came: 1. They NEVER brought us silverware or napkins, 2 NOT ONCE DID THEY CHECK WITH US to ensure we enjoy the food or needed anything. 3. The one bartender who was our server was so busy closing out tickets and count money that that’s all she did the entire 40 mins we was there. The other bartender had an attitude when we finally asked for silverware. We ordered the seafood platter and you would think being this close to the gulf the seafood would be fresh. It was all horrible prebattered frozen seafood. All of which taste horrible. The crab cake I’m sure is 100% crab filler with no real crab meat in it. There was a man behind the bar not sure if he was the manager or another bartender but he was standing directly in front of us. After calling for his attention for a solid 2 mins the bartender who was counting the money stopped and asked what we needed. We asked for a cup of ice. She fixed a cup of ice and slammed it in front of us. The funny thing is after not attending to us the entire time she ask us in the middle of our meal could she close us out because it’s shift change. I wanted to ask her how about serving us instead of ignoring us but I said yes please close us out. This is the first time in life I ever paid exact amount without tipping. Our experience was just terrible. On the bright side the atmosphere was nice and their French fries are delicious. I own a restaurant in Florida and was definitely shocked experiencing what I did today. I highly NO NOT RECOMMEND THIS PLACE.

Worse place on the coast to eat! From the rude waitress to the food to the guy walking around like he maybe the owner and taking care of his friends and not some newbies. I had Heard all the hype about this place and its best they just stick to boiling seafood and not the big boy stuff. How do you have one waitress on Memorial Day weekend? The pictures in their website must be AI or some other restaurant cause this was not the same food we ordered. We came in and it took forever to order and she seemed overwhelmed, rightly so she’s the only one on duty. Ole guy, is yapping it up with the locals instead of helping. Food sits in the window for 20 mins before she came and brought it out. Crawfish nachos and carnival Pasta. The nachos were pitiful. We should’ve got concession stand nachos at the shuckers game. The pasta was also bad. More noodles and a thin sauce poured over them and then some sprinkled seafood over the top instead of cooking it inside the pasta. We had fried pickles and that was the only good thing we had. Food was cold. Oh, beer finally comes to the table with the food and apps. All together. Just look at the pictures. DO NOT RECOMMEND THIS PLACE AND NO I DO NOT WANT ANOTHER CHANCE FOR YOU TO MAKE IT RIGHT! Over priced food! One and done. BTW, still waiting for my other refill and beer!

Great food and great service!! I had the shrimp and oyster poboy and my wife had the shrimp poboy both were outstanding!!

This place is a must-visit if you've never been! The burgers are amazing and very well-seasoned, and they are handcrafted and dressed perfectly. The hot wings with buffalo sauce make a great appetizer - fresh, sizzling, and made to order. The sweet tea was excellent, and the atmosphere and service were very welcoming. The views of downtown and the stretch towards the beach are great. Our waitress, Layla, did an excellent job taking our order and ensuring everything was to our satisfaction throughout. She's a real asset to the business. We'll be back soon! My wife loves the Jam burger so much that she has difficulty ordering anything else! 😆

This place never disappoints. Always, always, always get the Biloxi Blues (wrap or sandwich!) but I will tell you I haven't had anything on that menu that isn't delicious!

9-01-2025 stop playing today for lunch. I had the debris roast beef PoBoy sandwich and my guests the hamburger with fries. For a restaurant with heavy ties with New Orleans, this place wouldn't last a week in New Orleans. I lived in N.O. for 40 years and NEVER had a po-boy a French bread taste like this. This bread was gummy and heavy. The homemade sauce/pickles on the hamburger was so overpowering, you couldn't taste the meat. The fries are real but lacking. The food come in record time which led us to believe it was pre-cooked. Nothing was fresh. Beware if you ask for extra gravy. They charge an extra $2. Not a place I'll repeat. Atmosphere A+

Just left, huge portions, all food was super hot and GREAT. I’ve flew into town 7x over the years and always come back

Leo gave exceptional service! Crab cake was our favorite. Both of our steaks were cooked perfectly but slightly underseasoned. Bread pudding was 10/10. Would recommend to anyone wanting an upscale steak dinner/fine dining experience! We will definitely be back!

Since I was traveling along, I ate at the bar. I was welcomed with a friendly smile. Both bartenders watched over me with much care! I had a Caesar Salad, 22 ounce Dry Aged Bone-In Ribeye and Duck Fat Fries. The steak was cooked to perfection and overall the meal was outstanding! I've never eaten here before, but I will be back! Great experience! Hat off to all, Great Job!

BP Prime at Beau Rivage truly lives up to its reputation. The atmosphere is refined and undeniably elegant, making every moment feel special. My Delmonico steak arrived flawlessly cooked to medium-well—perfectly tender and packed with flavor. For a seamless experience, I highly recommend making a reservation; it’s worth it to skip the wait and dive right into an elevated dining experience.

I dined here for my mom’s birthday dinner. The server seemed a bit off but other than that, we enjoyed the meal. The Wedge and Caesar salads were both good. We didn’t want steak so both ordered the Whole Pan Dover Sole which was really good! They deboned them at the table so that was cool to watch. For sides, we shared the Au Gratin Potatoes (yummy) and Creamed Spinach which wasn’t really good. Since it was my mom’s birthday, they brought her the cutest box of macarons with a candle. That really made her feel special. Overall it was a good experience. However the vibe was strange…maybe because it’s located in a casino?

Not too bad, a little expensive for basic steak. We got the ribeye and the New York strip Both tasted the same, but the service and atmosphere and the sides are amazing! Book it at your own expense. Can’t say I’d definitely recommend.

I wish you’d reach out to me. I left my phone number in this review on your webpage Tonight I ordered the halibut and I waited 45 minutes for you to bring it out, and it was hard as a rock. The waitress assistant, a tall blonde lady explained that two others went back at the same time so she stayed it wasn’t just me. I then ordered a steak Which they decided to rush out in minutes, completely burnt on both sides and cold in the middle. I tried to eat it. I just couldn’t chew through it and decided to spit it out and call her back over. At this point, she couldn’t even look me in the face. She just picked up the plate and left. Then your manager came out and stated to me that he was sorry that the food was so bad and that he had told her that there was nothing else that I wanted them to do so he asked me to leave. I explained to him that the fish was hard as a rock and said underneath the heat light for probably 45 minutes in the state was burned just to get something on the plate. He didn’t care to listen to anything I said, even after I explained, she never asked to make it right. I’ve eaten here over 50 times and every once in a while you get terrible service and tonight was that night. Sadly, the restaurant was 75 to 80% empty and I can see why. Either you have fired your good chefs or your staff is just decided they don’t care. But it’s the manager that should’ve made it right or attempted to. Today is September 24 and my dinner was at 5:45. I left at 7:00PM with no food. I make these reservations months in advance and it’s a shame that I’m served such terrible food and you dismissed me like I’m a piece of garbage. I’ve never been treated like this anywhere. Your manager and chef should be ashamed of themselves for serving such crap

This was our 1st visit. Unfortunately, it will be our last. We frequent steakhouses all over the world so I think we have the ability to assess one that will he fair. Keep in mind it was our experience. Yours may be different. Bottom line...it was really bad..I left hungry and so disappointed. Took 20 minutes after being seated to get a drink. We had a waiter who had alot of table side desserts, so we didnt get a lot from him. In instead we had another guy trying to bring things to his ⁶ý⁶ as they came out. W⁶⁶e ordered charbroid oysters for appetizer..when they they were cold and covered in parmigian cheese, and the garlic butter was served with the sauce to put on it on the side. It was cold and gross. I tried to eat 2. Next we ordered bone in river to split, a ceasar salad, Brussels sprouts. Never got the salad sprouts ha no seasoning and were very hard. We had duck fries that loked like they were the scraps left in a basket..aà I was done after that. The bill was 240.00..absolutely ridiculous. Here's the tip ..if u dont serve an ordered entre at all u dont get a tip..thats just not acceptable...bad food and bad service . Hungry going in hungry going out. And put some seasoning on your food for God's sake.

This place is delicious! Been here several times and never been disappointed! The “one pounder” breakfast burrito is to die for! Went with the breakfast sandwich this time and once again, no disappointment! Always great service and reasonable pricing. Highly recommend!

SO DELICIOUS and we were fortunate to have the most EXCELLENT Server! We had no idea this restaurant was inside a Casino, until we arrived. Thankfully, it is a smoke free environment!

This the best diner on this Gulf Coast! The portions are big and priced just right. The waitresses and chefs do an outstanding job to make each meal a great experience. It's extremely clean and all the meals we've ordered are delicious. We give it a 5 star every time. Thank you!!

Love this place! Had the burrito all the way and it was incredible. I'm a big eater but even I couldn't finish it.

1.24.23 Came in with my parents to eat dinner. Host greeted us and sat us at a booth. Server was polite and check on us regularly. The Manager walked around to see how everything was going. She also helped bring out the food and picked up the empty plates. The kitchen is open so you could see inside as they were cooking. As we were leaving, they were closing up so the Sous Chef Justin asked us how the food was. I told him that it was delicious and food is always consistent every time we come. Big portions too. Recommend this place.

Great atmosphere and service. If I could give 3.5 stars I would the food was okay the steak and eggs though tasty was different temperatures throughout. The center was a medium while other parts were more medium rare. As for the Philly the fries were great but the sandwich was just lackluster. For $16 I'd rather of gone to Charley's to get a Philly. The appetizer fried balls though is for sure a must easy pickings they were on the table then gone. I had never had fried guacamole till then and I'll say I was pleasantly surprised.

Service.. Price.. Quantity and Quality all on point. Definitely a new favorite. Open til 11pm is bonus. Of all the places we have ordered a burger, this one is cooked precisely as ordered. Huge double decker 1lb burger perfectly cooked and lightly charred. Fries were hot and crisp. Queso was savory. Chocolate milk rich and the Sweet tea is just right.

I stopped by with my man and child. The did was good and priced well. It was a warm night, so almost everyone ate outside. I wouldn't recommend the deviled eggs because they were way too watery. If you get the fried shrimp, it's enough food for 2 people. It's a huge plate. I had a caesar salad with blackened shrimp. It was delicious. I also ordered a side of sweet potatoes with brown sugar and butter which I recommend. I didn't know it came with pecans, but that made it even better. I don't remember my waiter's name, but he was great. The place was packed, so it did take a while for our food to come out.

Shared the 14 oz NY strip with red potatoes, sweet potatoes and wedge salad. Lettuce on wedge was a little wilted tons of blue cheese crumbles, but still tasty. The new york strip was perfectly cooked, very flavorful, loved the red potatoes, sweet mashed were a little too sweet. Loved the bread they serve with the meal. Stephen our waiter was great. Huge restaurant with inside and outside seating plus a full bar.

From the moment we were seated, our server, Jess T, was incredibly helpful and accommodating. She took the time to explain the dishes and made great recommendations. The food was amazing Red Beans and Rice, Blacken Red Fish, fried green tomatoes are a hit. As the first place we ate in Biloxi Jess T made our dining experience truly special.

The service was great, and our waiter was attentive. She helped to provide a mocktail that was delicious. The pasta was good amount of meat provided was great. The steak however was good but it wasn't the best, he thought it was mediocre. The atmosphere I was expecting more on the inside, at one point you at a bunch of waitresses and guys just standing around in the middle of people like guest were not eating. The floor was really sticky for some reason my slippers were sticking to it.

This was our first visit to Patio 44 &it did not disappoint! We live on the other side of town, so Salute' is usually our goto as it's closer! ❤️ The first impression was that the resteraunt itself was nice. We did have to park across the street, but it was better as we just got a larger suv Denali and felt safer from getting any dents or dings parked over there! We walked in there the back/ bar entrance. Newbies, we didn't know. Haha, the lighting and inside decor&lighting are really cozy and comforting. Loved the high ceilings and the color Blue in there is beautiful and sofisticated! We really liked it. There was a party in the banquet room and the resteraunt was busy but not packed. It was nice. We were seated at a high bar in a timely manner, and Michael, our waiter, was there quickly to greet us with a smile and get our drink orders. He welcomed us to Patio 44 and gave us a run down of the menu and deserts available. The menu is large and a lot of great choices to choose from! We chose the Breaded Pimento Balls as our starter. It was so good with the Tiger Sauce! Perect choice of sauces to go with them imo! Our main dish I chose is the chicken &waffles 🐔 🧇 with spicy ipecan syrup(pecans included)! Hubby ordered the Blackened Chicken sandwich with provolone and fries. 🖤 The appetizer and our main dishes came out in perfect timing! 👌 We enjoyed it so much we couldn't wait to come back and try other dishes! And we brought home enough food to eat another meal and get stuffed again! If your on the fence about going here. Do yourself a favor and just go...you will be glad you did! I know i am!

I recently had the pleasure of being served by Jessica T., and she was exceptional! Her warm smile and engaging demeanor made us feel right at home. Jessica’s politeness was remarkable; she greeted us with enthusiasm and attentiveness, making us feel valued. She balanced professionalism with a personal touch, remembering details about our orders and checking in at the right moments. Thank you, Jessica, for making our outing memorable! Your outstanding service is a true asset, and we can’t wait to return and enjoy your delightful company again. Highly recommend asking for Jessica!

We give Patio 44 in Buloxi a 4 out of 5. The food was delicious. We had the fried green tomatos, red snapper with cheese grits and the chicken with waffles. They give bread for the table which is a mini loaf and is soooo good with the butter. All was very good food. We sat outside as it was such a nice day to dine alfresco on their patio. Would definitely recommend and will be back when in the area. My only critique is that the inside of the restaurant smelled like they mopped the floors with a sour dirty mop.

Michael was the best server I’ve ever had. The entire experience was amazing. I have never written a review but this place deserves it. My order got sent out with the appetizer and they bought me a dessert and an entree and they were very sweet. I would come back just for the service alone, but the food was so amazing!!

Another amazing meal at White Pillars!! The bone marrow and steak tartar & eggplant appetizers were out of this world! Murder point oysters were small, but just how we like them. The bone marrow burger is always fantastic but the star was the swordfish schnitzel!!!!! OMG it was so delicious. Run to get this while it’s on the menu!!!

Honestly, don't sleep on Biloxi local food. Sure, you can go to one of the casinos and spend $$$, but to get locally sourced foods with a southern take, this is the place unless you want to take a long drive. The wait stuff was great and knowledgeable. The bar cocktails are amazing.

Absolutely mind-blowing taste bud decadent! A must to experience. Food, perfectly cooked, service was outstanding! Will definitely be our special occasion "go to" restaurant.

The pianist was lovely. I went a few weeks ago, and everything was delicious. I went again tonight because I wanted to sit by the piano, and they were able to seat me next to the pianist. The food was amazing, and they boxed all my leftovers for me. I had a salad, crispy Brussels sprouts, lasagna alla vodka, and the pear galette. Everything was very fresh, and I love that everything is local. Everything was delicious, and if I wasn't leaving the state next week, I'd definitely be back soon.

The experience started out great. The seafood tower was amazing. The service was great. The Brussels sprouts were amazing. My wife’s dish was amazing. The wood fire pork chop was the downer, it had a small mountain of fat and was over cooked. I would still recommend White Pillars.

The piano was a bit too loud...like we literally had to scream at eachother when talking. Our waitress could have been a bit more responsive to our whole table not just one end of it