The 7 best places for steak in Biloxi

The food was a 10 out of 10! Patrick was our waiter and he was absolutely amazing! He was friendly, professional, knowledgeable, and attentive. He gave great recommendations from the menu, answered all of our questions, and kept us engaged. This was our first time dining here but it certainly won't be the last.

We visited for the first time today celebrating my son’s 24th birthday. Our server was very friendly and helpful. She recommended the sampler platter of chargrilled oysters as an appetizer so we could experience all of the variations. Excellent suggestion. We loved them all. My son had the steak and it was cooked perfectly and crabmeat and shrimp topping was delicious. Hubby had the redfish, which was absolutely delicious, just a little small for him. I had the smoked tuna salad and loved it. Cocktails were delicious too. Glad we went. We will be back.

GREAT service! The charbroiled oysters are our favorite menu item. 🦪 As generic as they sound, the fries are so good. 🍟 The seasoning is chef's kiss! Honestly, everything was delicious. Make sure to try the banana foster cheesecake! 🍰🤤 The blueberry sangria is also a winner. 🍹Bottom line...just go! You won't regret it.

My only complaint. Waiter forgot my cup of gumbo or got too busy to bring to thr table. Otherwise, the meal was exceptional. My wife has shellfish, nut and gluten severe allergies and she ate her blackened fish with no issues.

Food is good, but the presentation isn't anything to write home about. Very meh presentation wise. Charbroiled oysters are delicious but were ridiculously small. Half shell raw oysters were also small. I get we're not in oyster season but no reason for oysters that small when I can get them double the size at other restaurants still. Seafood portabella was delicious. Drinks are tasty and service was great though. A little loud, so hard to talk if you're in a group bigger than 4.

Old school vibe when you enter the building. I love cold weather so the temperature inside the building was perfect to me. Staff was attentive, helpful, and happy! I forgot the dish that I've ordered but it had the word Orleans in it. Blacked redfish to perfection accompanied by the shrimp and crab on top! If you're looking for savory, this is it. Definitely coming back again!

Cozy New Orleans-style seafood restaurant. Comfortable for groups or dining alone. There are two bars: downstairs is more social and upstairs is more private. Bartenders are friendly and the drinks are delicious. I had The Frenchman, which is made with spicy rye whiskey, housemade sweet & sour, and blackberry puree. Very refreshing. Generous portion of the smoky shrimp and grits, and the sweet potato creme brulee side is unique. PS If you found this review helpful, please "heart" it. Thank you!

Leo gave exceptional service! Crab cake was our favorite. Both of our steaks were cooked perfectly but slightly underseasoned. Bread pudding was 10/10. Would recommend to anyone wanting an upscale steak dinner/fine dining experience! We will definitely be back!

Since I was traveling along, I ate at the bar. I was welcomed with a friendly smile. Both bartenders watched over me with much care! I had a Caesar Salad, 22 ounce Dry Aged Bone-In Ribeye and Duck Fat Fries. The steak was cooked to perfection and overall the meal was outstanding! I've never eaten here before, but I will be back! Great experience! Hat off to all, Great Job!

BP Prime at Beau Rivage truly lives up to its reputation. The atmosphere is refined and undeniably elegant, making every moment feel special. My Delmonico steak arrived flawlessly cooked to medium-well—perfectly tender and packed with flavor. For a seamless experience, I highly recommend making a reservation; it’s worth it to skip the wait and dive right into an elevated dining experience.

I dined here for my mom’s birthday dinner. The server seemed a bit off but other than that, we enjoyed the meal. The Wedge and Caesar salads were both good. We didn’t want steak so both ordered the Whole Pan Dover Sole which was really good! They deboned them at the table so that was cool to watch. For sides, we shared the Au Gratin Potatoes (yummy) and Creamed Spinach which wasn’t really good. Since it was my mom’s birthday, they brought her the cutest box of macarons with a candle. That really made her feel special. Overall it was a good experience. However the vibe was strange…maybe because it’s located in a casino?

Not too bad, a little expensive for basic steak. We got the ribeye and the New York strip Both tasted the same, but the service and atmosphere and the sides are amazing! Book it at your own expense. Can’t say I’d definitely recommend.

I wish you’d reach out to me. I left my phone number in this review on your webpage Tonight I ordered the halibut and I waited 45 minutes for you to bring it out, and it was hard as a rock. The waitress assistant, a tall blonde lady explained that two others went back at the same time so she stayed it wasn’t just me. I then ordered a steak Which they decided to rush out in minutes, completely burnt on both sides and cold in the middle. I tried to eat it. I just couldn’t chew through it and decided to spit it out and call her back over. At this point, she couldn’t even look me in the face. She just picked up the plate and left. Then your manager came out and stated to me that he was sorry that the food was so bad and that he had told her that there was nothing else that I wanted them to do so he asked me to leave. I explained to him that the fish was hard as a rock and said underneath the heat light for probably 45 minutes in the state was burned just to get something on the plate. He didn’t care to listen to anything I said, even after I explained, she never asked to make it right. I’ve eaten here over 50 times and every once in a while you get terrible service and tonight was that night. Sadly, the restaurant was 75 to 80% empty and I can see why. Either you have fired your good chefs or your staff is just decided they don’t care. But it’s the manager that should’ve made it right or attempted to. Today is September 24 and my dinner was at 5:45. I left at 7:00PM with no food. I make these reservations months in advance and it’s a shame that I’m served such terrible food and you dismissed me like I’m a piece of garbage. I’ve never been treated like this anywhere. Your manager and chef should be ashamed of themselves for serving such crap

This was our 1st visit. Unfortunately, it will be our last. We frequent steakhouses all over the world so I think we have the ability to assess one that will he fair. Keep in mind it was our experience. Yours may be different. Bottom line...it was really bad..I left hungry and so disappointed. Took 20 minutes after being seated to get a drink. We had a waiter who had alot of table side desserts, so we didnt get a lot from him. In instead we had another guy trying to bring things to his ⁶ý⁶ as they came out. W⁶⁶e ordered charbroid oysters for appetizer..when they they were cold and covered in parmigian cheese, and the garlic butter was served with the sauce to put on it on the side. It was cold and gross. I tried to eat 2. Next we ordered bone in river to split, a ceasar salad, Brussels sprouts. Never got the salad sprouts ha no seasoning and were very hard. We had duck fries that loked like they were the scraps left in a basket..aà I was done after that. The bill was 240.00..absolutely ridiculous. Here's the tip ..if u dont serve an ordered entre at all u dont get a tip..thats just not acceptable...bad food and bad service . Hungry going in hungry going out. And put some seasoning on your food for God's sake.

Giovanni was an excellent waiter. The menu is extensive and very reasonable. But things went downhill fast. We ordered a Manhattan and then an old fashioned (drinks that I consider pretty basic to make) but they were not good. We even had to send 1 back. We also ordered the sampler oyster plate but the person who brought them out to us just plopped it on our table. We had to find Giovanni to ask him which oyster was which flavor. The chowder we ordered came out lukewarm- I’m not sure why their soup isn’t piping hot. For dinner, I ordered the Redfish Orleans, which flavorwise was good but wow, it was salty. The oil was spicy too. Hubby got the voodoo shrimp poboy which was fried shrimp coated in barbecue/stirfry sauce. He wasn’t a fan because it was too sweet. Overall, I wouldn’t recommend coming here for the food (maybe the raw oysters are really good?) but the service was impeccable.

Excellent meal. We tried this restaurant years ago and we left unimpressed. Decided to try again and WOW, what a difference. Food was delicious. Our sweet server, Kaitlyn took great care of us. It's so nice to have great friendly servers. It's how it should be. Dishes were nicely presented and very tasty. The sweet potatoes were divine. Don't skip dessert if they have the pecan pie cheesecake. It was heavenly. The decor is cool,old doors line the walls. Definitely will be returning.

I want to thank the gentlemen by the high tables and bar area, we ate here twice and they were very professional. The whole crew does a great job, the dishwasher, busser, the other servers and the hostesses upfront, and of course the cooks and chefs. Besides the weekends, hours are limited compared to the main location on Lamuese, prices are also a bit higher but I think it's because it's inside a casino. Regardless, the food is just as fabulous. They also have a sushi bar, so you have more options than you think!

The food was good as normal but my wife and I were extremely disappointed with how tiny the oysters were. We eat a lot of oysters and we expect to get a couple runts but our entire 2 dozen were runts. Some of them were so small that I thought they were missing. They did give us 1 extra because of the size. They're too expensive to be this size. The manager apologized for the tiny size but still gave that big bill😂 If this happens again I'll just send them back; this was on the ridiculously small size. My steak was good and tender.

Scene: A bustling evening inside Hard Rock Biloxi. The air is alive with the clinking of silverware, the distant hum of slot machines, and the unmistakable scent of butter, seafood, and glory. Enter: Us, hungry protagonists in search of something beyond ordinary. We were guided by fate (and our stomachs) to the doors of Half Shell Oyster House, where the lovely hostess welcomed us like we were returning cast members in a sequel she was genuinely excited to see. “Welcome back!” she said with a smile that had the warmth of sweet tea in July. Cue the real star of the show: Giovanni. Our server. Our guide. Our culinary spirit animal. If restaurant service were a martial art, Giovanni would be a black belt with a gold-trimmed apron. He was prompt, poised, and more respectful than a Southern grandma on Sunday morning. He made sure everything hit the table like it had its own entrance music. Let’s talk about the menu plotline: • The Crab Leg Salad? A fresh, flaky redemption arc in a bowl. • The Crawfish Bisque? If warmth and flavor had a baby, this soup would be its godfather. • The Sushi Rolls? Crisp, cool, and clearly rolled by someone with serious chopstick confidence. • And then… the Fried Tuna Steak – a bold, crunchy character with a mysterious sweet potato crème brûlée sidekick that stole the show and nearly made us applaud between bites. But every great movie has a twist: the fried green beans. Let’s just say they were the unexpected plot hole. Not bad, just… unnecessary. Like the third act of a 4-hour director’s cut. But hey — even award-winning films have a moment or two you fast forward. Final verdict? If this dinner were a film, we’d give it five stars and demand a sequel. We’ll be back for another screening soon — with an appetite and hopes that Giovanni’s still headlining. Bravo, Half Shell. Bravo.

⭐⭐⭐⭐⭐ **Absolutely Outstanding Experience!** Half Shell Oyster House exceeded every expectation! The service was friendly, fast, and genuinely welcoming — everyone made us feel right at home. The food was absolutely phenomenal — fresh, flavorful, and perfectly cooked. The oysters were some of the best we’ve ever had, and every dish that came out of the kitchen looked and tasted incredible. Drinks were top-notch with great presentation and generous pours. For the quality and atmosphere, the prices were surprisingly reasonable — worth every penny! We’ll definitely be coming back again soon. If you haven’t been to Half Shell Oyster House yet, you’re missing out on one of the best dining experiences around! 🦪🍹✨

I’m an avid lover of seafood. Sadly I found grit in my charbroiled oysters, we requested a medium steak and received a medium rare one and I found a huge crab shell in my crab cakes with the first bite. I only mentioned something about the crab shell due to completely ruining my appetite for the crab cakes. I requested they take off the $6 for the crab cakes on my seafood sampler bill due to me not eating them because of the found shell, and the manager only removed $2. The waitress was kind, professional and amazing. But the management and food was not, I will not be returning, definitely do not recommend.

My husband and I had an amazing dinner tonight. Celebrating his 51st birthday. Steak and lobster special was delicious. The onion soup stole the show for me. Cocktails were perfect, you have to try the orange martini. And the crème brûlée with the happy birthday chocolate topped it all off. Shout out to our server, Kyle (you went above and beyond for us) and his assistant Daniel who made our dining experience truly wonderful.

The chef is definitely an artist. We enjoyed the duck-fat fried quail as an appetizer and additionally each of our steaks were perfectly prepared. We had the 1855 filet and the delmonico. Highly recommend these dishes. Service was decent. Atmosphere was very mellow, relaxed low-lighting setting, with some ambiance dancing off of the tables from the wine bottles on display. Overall, pretty good. Check it out.

Perched atop the IP Casino in Biloxi, Thirty-Two offers not just a meal, but an unforgettable fine dining experience. From the moment we arrived, the ambiance set the tone for an elegant evening. We began with a drink at the bar, where the expertly crafted cocktails and warm hospitality immediately impressed us. Once seated, the service was nothing short of exceptional—attentive, knowledgeable, and seamlessly orchestrated. Every detail, from the table setting to the timing of each course, was meticulously executed. To start, I indulged in the French onion soup, which was deeply rich and perfectly balanced, with a savory broth, caramelized onions, and a generous layer of gooey, golden-brown cheese. The Caesar salad followed, and its house-made dressing was simply outstanding—creamy, tangy, and packed with flavor. For the main course, we chose the filet mignon with mashed potatoes, and it was nothing short of perfection. The steak was flawlessly cooked to our desired doneness, tender and bursting with flavor, while the mashed potatoes were velvety smooth and indulgently buttery. We ended our meal on a high note with bananas Foster, prepared tableside in a mesmerizing display of fire and finesse. The combination of warm caramelized bananas, spiced rum sauce, and creamy vanilla ice cream was the perfect conclusion to our evening. As if the meal wasn’t impressive enough, the breathtaking sunset views from our table elevated the entire experience. Watching the sky transform with hues of orange and pink while enjoying world-class cuisine made for a truly unforgettable night. If you’re in Biloxi, Thirty-Two is an absolute must-visit for those seeking top-tier dining, impeccable service, and stunning panoramic views.

What a perfect restaurant. The friendly and attentive staff welcomes you as soon as you walk up. The quality of the service continues as soon as you sit down. If you are a wine drinker, they have one of the best wine lists I've ever seen for a restaurant. They have quite a few 100 pointers available for purchase. The food here checks every box. French onion soup is an absolute delicacy here. It was phenomenal. Wedge salad was excellet. The pork belly pieces were cooked to perfection. Green goddess dressing was spectacular. For my steak I ordered the delamanaco medium rare with bone marrow butter. Steak was cooked perfectly. What a great piece of meat. Wife had the bone in veal chop and that was a great bite as well. You really cant go wrong here .

We went to 32 for dinner on our final night at the IP. The atmosphere and the view were amazing. We were a little under dressed because we were just going to get a noodle bowl at the Noodle Bar with our voucher but they would not let our 16 yo son on that part of the casino floor which worked out for us 😊. We were grateful they did not mind our t-shirts and flip flops. We started with Charbroiled oysters. My husband loved these but they were slightly underdone for me. My husband and son could not have been happier with their 16 oz Prime Rib. The steaks were cooked perfectly. I ordered just veggies and all were very good but I wished the brussel sprouts were done just a little more. I had the best after dinner coffee. It was aromatic and the taste was spot on. My son chose the cookie with ice cream for dessert which takes about 20 minutes (our waitress explained this) and it was well worth the wait! You could smell the cookie before it even hit the table. Our waitress Paula was friendly and always made sure we had what we needed. The gentleman assisting her kept our drinks filled and also made sure we had what we needed. Overall great experience. We would return again.

Thirty-Two was outstanding. It was my wife's birthday, and they decorated the table for her and gave her a sweet treat. Food was also amazing. Kyle, our server, was very friendly and definitely worth a return.

My wife and I just had the best overall dining experience we have ever had together! We celebrated our 5th anniversary at this fine establishment. Our servers Steven & Daniel were knowledgeable, provided key insights on any food we were in question of and they both were so kind and made my wife and I feel very cared for catered to! Every appetizer, salad, and entree we had was cooked to perfection and absolutely divine! We both give this restaurant the highest praise we can possibly offer. Please give them a try, you will not be disappointed!

This place is delicious! Been here several times and never been disappointed! The “one pounder” breakfast burrito is to die for! Went with the breakfast sandwich this time and once again, no disappointment! Always great service and reasonable pricing. Highly recommend!

SO DELICIOUS and we were fortunate to have the most EXCELLENT Server! We had no idea this restaurant was inside a Casino, until we arrived. Thankfully, it is a smoke free environment!

This the best diner on this Gulf Coast! The portions are big and priced just right. The waitresses and chefs do an outstanding job to make each meal a great experience. It's extremely clean and all the meals we've ordered are delicious. We give it a 5 star every time. Thank you!!

Love this place! Had the burrito all the way and it was incredible. I'm a big eater but even I couldn't finish it.

1.24.23 Came in with my parents to eat dinner. Host greeted us and sat us at a booth. Server was polite and check on us regularly. The Manager walked around to see how everything was going. She also helped bring out the food and picked up the empty plates. The kitchen is open so you could see inside as they were cooking. As we were leaving, they were closing up so the Sous Chef Justin asked us how the food was. I told him that it was delicious and food is always consistent every time we come. Big portions too. Recommend this place.

Great atmosphere and service. If I could give 3.5 stars I would the food was okay the steak and eggs though tasty was different temperatures throughout. The center was a medium while other parts were more medium rare. As for the Philly the fries were great but the sandwich was just lackluster. For $16 I'd rather of gone to Charley's to get a Philly. The appetizer fried balls though is for sure a must easy pickings they were on the table then gone. I had never had fried guacamole till then and I'll say I was pleasantly surprised.

Service.. Price.. Quantity and Quality all on point. Definitely a new favorite. Open til 11pm is bonus. Of all the places we have ordered a burger, this one is cooked precisely as ordered. Huge double decker 1lb burger perfectly cooked and lightly charred. Fries were hot and crisp. Queso was savory. Chocolate milk rich and the Sweet tea is just right.

We had a nice dinner at Mignons. We had early dinner at 6pm on a Friday night. It was quiet and not very busy. No music or piano player, the ambiance was lacking a bit but nothing to complain about. The wine list is huge! Service was fast and really good. We had a yummy appetizer of burnt end bacon and pineapple, entrees of filet mignon and hubby had the chefs fish special of the day. All were very good.

Decided to stop in while visiting Palace Hotel and Casino, after my massage. I was greeted by one of the managers, Carla who was very pleasant. She greeted me with a smile and told me about the special of the day. It sounded good so I decided to give it a try. Wasn’t too busy only a handful of people, however I did get there before 6pm. Jason and Josh were my servers. They took my orders and kept my water cup filled. I accidentally dropped my butter knife and another manager ( I suppose) who was walking by saw and got me another one. My good also came out fast and the meat was cooked to perfection just the way I requested it. Never had I had to ask for anything as both Josh/ Jason came over multiple times to ensure everything was ok. Took the rest home and had it for lunch the next day and it was even better! Great steakhouse to visit if you haven’t been. Thank you again to all the staff for your wonderful service, you made my night.

This year we celebrated our anniversary in Biloxi instead of going to Mobile again. We had reservations for 7pm but had to change it to 7:30. The hostess was very understanding and changed our time with no hesitation. This place is phenomenal. Our server Dallas was super nice and courteous. He had another coworker that also helped and I’m sorry I don’t remember his name. The food was delicious and I loved the variety of wine selections. The ambience was so pleasant I can’t wait to go back. Thank you for making our special evening even more memorable..

Customer service was awesome! -Recommend the NY strip. -Would not get the shrimp add on. Had a shrimp that wasn't cleaned. Not a whole lot of flavor. -Would not get the mushrooms again. Needed more seasoning. -Salad was either overdressed or wasn't freshly tossed.

This place was absolutely phenomenal! We went here for a date night and the service was world class and everything came out tasting absolutely amazing! We will definitely be coming back for more!

This is my favorite steak house! The food and service is the best anywhere. The host and hostess are super welcoming and friendly. I have been to many casino steakhouses and this is by far the best one! I make it a point to visit twice yearly since I live out of state, and now bring my family here. It is now their favorite, and part of our tradition now. Love it so much! 🥰

One of the best steak restaurant my wife and I ever ate at. Everything here is fabulous. The food The atmosphere The service. Dallas was our server. He was perfect. If anyone is in this area and want fine dining and a great steak. Here it is.

I grabbed the Cajun Shrimp Wrap and what a great choice that was. Not too much of any one ingredient. It's easy to mess up the balance and they nailed it. Sizing was plenty for a good lunch. Service was fast and very kind. Excellent little place to eat with a lot of history behind it. Only here for a short while and will likely make it a point to visit again.

I almost hate to post this because it is a well-kept secret. These are by far the best burgers in the area. The onion rings are also amazing. I recommend the jalapeño cheddar burger. It gets busy at lunch so get there early. The atmosphere is great, you will be entering a blue house and sitting at kitchen tables surrounded by photographs. We have never had a server that didn't go above and beyond to make sure everything was perfect.

Great experience! We just moved to the area a day prior and needed somewhere to head to lunch. You seat yourself, so we found a small table near the front door. They have maybe 12 or so tables inside and a patio with tables outside. We were greeted with amazing southern charm (we’re originally from the north!). They have a small menu with some specials, 4 types of burgers, and their famous Burger Burger in different sizes. My husband and I tried two different burgers, which were delicious and we loved the skinny fries! You could tell this place gets a ton of regulars, and we had the pleasure of speaking to the owner, who insisted we were waiting too long for our food (we legit didn’t wait long at all lol). They take card or cash, small lot outside for parking. It seems they’re only open for breakfast and lunch! We will definitely be back again.

I brought my husband here for a late birthday breakfast and it was amazing. Our waitress Mrs. Gaynell was wonderful and was surprised to find out I have a cousin with her name and we were living in Bay St. Louis around the same time. The food was excellent. My husband got the chopped beef omelette with a huge bowl of grits. He said they were perfect. I got the fried chicken with the sausage gravy. It was so good. She kept our coffee coming and gave us to go cups for coffee on the way out. We will definitely be back for lunch he loves breakfast and burgers so I think we found his spot. Highly recommend this place. It feels like grandmas house 🤩

It’s clear they have lots of regulars and return business by the way Theresa, the server, was greeting so many patron by name. She was just as warm and friendly with us, the new people. The biscuit I had was delicious and filling, walking the fine line between moist and crumbly. They recently revamped the menu so make sure to go check it out! They have a variety recurring daily specials as well.

Quaint little burger place that used to be a house, so limited seating inside and a few tables outside but completely worth the wait. I had the Smokehouse Burger with sweet potato fries and my husband had the Triple Cheese Burger with regular fries, all of it cooked to perfection. We'll definitely go here again!

Great hole in the wall spot. The onion rings were some of the best I've had in a while. Burgers were also big and really good. All 3 of us thought they were good.