The 10 best rooftop spots in Rehoboth Beach

This place was the noisiest restaurant I have ever been in. So much so, you could not enjoy your dining experience. I had the crab soup and green curry. Both were just ok as I expected better and had better at many other places. Our table was in a room on the third floor by the bar and it was really noisy. In order to have a conversation, everyone had to raise their voice which added to the noise level. The place was decorated beautifully with cherry blossoms. The Sangria is excellent.

From start to finish, our visit to The Cultured Pearl was nothing short of amazing. The sushi was absolutely perfection — beautifully presented, fresh, and bursting with flavor. Every roll we tried was a masterpiece — from the creamy avocado-topped rolls to the ones with a spicy kick and vibrant roe, everything tasted like it was crafted with care and precision. And the dessert? Wow. The rich chocolate torte with blueberries was decadent and unforgettable — silky smooth with just the right touch of sweetness, perfectly complemented by the dark chocolate drizzle. It was the perfect way to end an already fantastic meal. The atmosphere was relaxing yet upscale, and the staff were friendly, attentive, and clearly passionate about what they do. You can tell this place takes pride in every detail — from the plating to the vibe. If you’re in Rehoboth Beach and love sushi (or just great food in general), The Cultured Pearl is a must-visit. 🌊🍣🍫

Phenomenal food & experience. The moment you enter the restaurant, the decor & vibes were immaculate. We ordered the smokey edamame as an appetizer & MY GOODNESS…these were the BEST we’ve ever tried. The sushi was super fresh and delicious as well. Next time we are in town, we will definitely be back!

Some of the best sushi in Delaware but it isn't always presented nicely, especially when they are busy. Sapporo on draft and the peanut noodles are nice options. Tables on the patio upstairs is prime seating so aim for one of those. The koi ponds are a really nice touch too. Consistency needs to be improved, focusing on quality of the presentation will elevate this Rehoboth restaurant.

This is one of the most beautiful restaurants in the Rehoboth Beach area. Exquisite indoor and outdoor decor and atmosphere. We dine here a few times a year. Tonight the service was very slow (1.25 hours to get food), a main course lacked flavor, and the price tag keeps climbing. We may return, however, because everyone can have an off night.

10/10 experience from start to finish. The hostesses were friendly and knowledgeable and quickly got our party of 2 seated with no prior reservation. The indoor bar and outdoor rooftop seating were beautiful. The Smokey edamame was the best I’ve ever had, and the actual sushi dinner was delicious and fresh. Plus, our waiter, Simi, was attentive and fantastic. Highly recommend.

Cultured Pearl was a huge disappointment. After hearing good things about the restaurant we had a horrible experience. Not only did it take an hour for us to receive our food after ordering, once we got our food it was very disappointing. We had ordered the pork belly udon, which did not even have pork BELLY in it, rather some blend of pork shoulder/butt (pictured below). In addition, the sushi we ordered was small and falling apart (the one roll costing $25!). It seemed clear that this was a managements issue, as the whole restaurant seemed to be a mess that night.

Beautiful restaurant, wonderful service, excellent food. Great date night spot. 🦀 3/5 - Crab deviled eggs Really disappointing, the only underwhelming item of the night. The yolk filling was a dry, thick, under-salted paste. Definitely needed more mayonnaise/vinegar/pickle juice to give it flavor and make it less dense and more creamy. 🦐 5/5 - Seafood stew Fantastic rich, flavorful, herbaceous broth and perfectly cooked seafood (including shrimp, which is hard to do, especially in a hot soup). Crusty bread was delightful. Absolute must-try! 🐟 5/5 - Crispy skin rockfish Perfectly crispy skin and flaky, juicy fish. The pureed ramps were amazingly seasoned and the fresh, vinegar zing of the pickled ramps were an excellent addition. Another must-try! Very skilled and knowledgeable bartenders and impressive cocktail offerings.

It was a spur of the moment drive by with fortuitous parking near Salt Air. We walked into a full restaurant without reservations and were luckily seated in their adjacent, virtually empty dining room. Service was spot on, somewhat brigade style, yet very efficient. I opted for a delicious burrata salad, with mugolio – pine cone syrup – a sweet first. Then I had another first, Eggenberg, a pleasant Austrian pilsner. Our mains were their Eastern Shore Crab Cake and the Roasted Eggplant and Crispy Oysters. The crab cake was tasty, though on the small size, and the oysters were as described. A satisfying dinner with excellent service was thoroughly enjoyed.

The best restaurant in Rehoboth! I’ve been coming here for over 8 years and they never disappoint! Fantastic service, and incredible food every time. 10/10 martini, crab cakes and tuna.

Let me start by saying this is an absolutely beautiful restaurant. However, we made reservations based on items from a menu online that was no longer current apparently. We arrived right on time and were told we needed to wait…ten minutes went by and we finally got seated. There were 4 adults and a child in our party and we were charged a “large party” reservation fee of $50 (which does come off of the bill) but also already charged gratuity to our end bill. Some of our food was fantastic, some not-very inconsistent. And we found the menu to be misleading. My husband ordered the pasta with veal expecting a piece of meat but when it came out it was just a meat sauce. Mine said there would be an heirloom tomato salad and I had one grape tomato cut in half on my plate. With so many other fantastic places to eat in Reho, we will not be returning here.

Fantastic food, service and atmosphere. We always appreciate a vegan option on the menu and the crispy oyster mushrooms over roasted eggplant was amazing. Highly recommend Salt Air. Beautiful interior and wonderful service.

Love this place!! Whenever we are in Rehoboth Beach, it is our go to place for dinner. The food ambience service drinks… Everything is fabulous!

We arrived around 6:45pm on a Wednesday evening. We were told there would be a ten-minute wait, so we elected to wait in the bar, where Chris was our courteous and helpful server. The three of us had cocktails, all excellently crafted, especially my Paper Airplane. We were then approached by the Maitre d' who advised that there was a bit of a mix-up , and the wait would be another thirty minutes. Not happy, but knowing that if we went anywhere else, it would be the same story, so we decided to wait, enjoying the Crispy Artichoke stater recommended by Chris - an excellent choice. Finally seated for dinner, the restaurant was busy, packed, loud and noisy. We tried to order a bottle of wine for dinner, but the first two bottles listed on the wine list provided were unavailable (which took a while to determine for each bottle). By this time we are approaching 8pm. We decided to forgo the wine and just order dinner: Jumbo Lump Crab Salad, fresh and delicious (tip: order the additional jumbo lump crab meat add-on when offered); Seafood Stew, flavorful and spicy, with lots of fresh seafood; and the Famous Shrimp Fry, which should be "Infamous" as this dish greatly disappointed, unless one wants a dinner comprised mainly of French Fries. No desserts ordered since by the time that option arrived, we were done with our meal and our time at this restaurant. The manager, while making his rounds, did stop by our table to ask about our dining experience. We advised that we did not wish to discuss anything, but told him that things could have been better. To his credit, he offered his card and asked that we contact him to further discuss our dining experience whenever we wished. So, kudos to him. And to Chris, the charming server in the bar area.

This is a hidden gem that serves a wide variety of tapas, mains and more. I loved the boullabaise with large tender shrimp, scallops, muscles and clams. Check photos gor pics of it and yummy tapas. Quite affordable too!

What a delightful place! There were 5 of us in our dinner party and we chose to order 9 of the tapas plates. All of the offerings were very beautifully prepared and presented, and quite generous portions! Each dish had a unique and layered flavor profile, and we truly savored each one. The green Gazpacho soup was the best gazpacho we have ever had, not to be missed if it is on the menu when you go! We also appreciated the attention to the small details. The olive oil served with the bread was fragrant and had a very good flavor. We were given a nice dish of various olives when we first sat down. All of our cocktails were well crafted and tasty, and the wine selection was great. We sat outside in the lovely covered patio area, it was pretty and peaceful. Our server was excellent, so informative and pleasant! If you are in Rehobeth, you will not find a better spot for a truly enjoyable meal, do not be fooled by the non descript look of the building, everything inside, from the decor to the food to the service is well thought out and topnotch!

I came with my wife, and we did not make a reservation since we were passing through, the host attended us very well and made us a table. We ordered potatoes bravas and octopus it was delicious, as a starter we ordered a steak paella difficult to find a paella at that level in the area.The sangria was refreshing and with good alcohol level

Great dinner! Service 10 stars, food 10 stars, atmosphere 10 stars. The food was served piping hot found out it was a father/son chef run restaurant. Amazing flavors and they were also able to accommodate my friend's specific dietary needs. Would highly recommend.

Extraordinarily poor quality food for the price. Ordered seafood paella, was basically chewy shellfish atop undercooked rice. Only tangentially related to actual Spanish cuisine. Our service was good but that was the only pleasant part of the experience. The live music was an auditory assault.

My husband said his mussels were the best he has ever had! I had the charcuterie board which was amazing. However the lobster gnocchi was fair and his meatballs were fair also. My lemon drop martini was delicious!

Oh how have I not written a review yet? Over the years have come here and was never disappointed. Steak night is awesome. But any other night, great food and unique cocktails.

We loved our dinner at The Back Porch Cafe! The food, service and ambiance were all a 10/10. We were lucky to get a corner table up on the second floor deck which feels like you’re up in an elegant treehouse. The cocktails were delicious, all three of our entrees were magnificent, and our server was wonderful. Highly recommend a visit to this place while you’re in Rehoboth!

If I could write a better review, I would! The Back Porch is an excellent restaurant from the food, to the ambiance, to the staff. We had Ijohn as our server and she was attentive, knowledgeable, witty, and friendly! We ordered drinks, appetizers, entrees and one dessert to celebrate a Birthday. First, I will discuss one of the signature cocktails called the Lemon Basil Martini. We were a group of five and three of us ordered that drink. It was likely the best drink several of us had ever tasted. For appetizers, we ordered a variety of salads, the sweetbread, and the crab ravioli. Every single dish was fresh and absolutely delicious. I could have eaten the golden beet salad as a meal. Several others in our group loved the sweetbread but you must be adventurous to try that! For Entrees, we ordered the rabbit and scallops (separate dishes). The proteins were each incredibly fresh, tender and plated to perfection. We did have a reservation and the restaurant was busy, however, service was still efficient. Our group has been visiting The Back Porch for several decades and we always look forward to our next visit. This is an expensive establishment but you will not be disappointed.

My go-to spot for a great meal and a good time is always The Back Porch. Whether I'm on a date or out with the girls, a night spent at the bar with Eduardo is always a good time. My favorite dish is the pan-seared beef tenderloin with potato gratin. It’s always cooked to the perfect temperature and tastes amazing. They have a lot of great starters, like the tuna and the foie gras, as well as plenty of fresh salads. Their signature cocktail, a homemade lemon basil martini, is a must-try. It's the perfect refreshing drink for a summer night! Treat yourself with a good desert (crème brûlée or chocolate torte) Just a heads-up, this place gets busy, so you'll want to make a reservation online beforehand.

The Back Porch is wonderful with delicious food and cocktails. We were a large group 20+ and they sat us at several tables on the patio. The server Dee was very professional and attentive. Each one of our party raised about the food. They are only open Thursday to Sunday so plan accordingly to enjoy this wonderful restaurant. Be sure to order the flaming coffee cocktail!

Ten of us were lucky enough to get a Sunday brunch reservation. It took a few minutes for service to catch up to us, but it was very good following. Most of us started with tea, coffee, mimosas, or a bloody Mary. Plentiful bowls of assorted breads and scones were brought out while we waited for our mains. I refrained from eating half of them, they were that good. Now this is on me, but I was hungover, and just wanted eggs over easy, bacon, and toast, but the menu was more dignified than I, so I ordered a gruyere cheese omelet, which was good but too salty for me. My wife's dish was also salty. Generally everyone was more than happy with the brunch, and I would be more than happy to return. Cheers!

Had a lovely dinner there last Friday night with a friend. We shared the ravioli appetizer, delicate and delicious! Enjoyed the scallops for my main course, and my friend had the lobster linguine, also very delicious! I also enjoyed the lemon lemon basil cocktail immensely. We ended our meal with a flaming coffee, what a great ending to a wonderful meal! And our server, I forgot her name, was very attentive, Sweet, and knowledgeable! 😀

The Back Porch is, without question, the best restaurant in Rehoboth Beach. The food is consistently extraordinary — fresh, creative, and prepared with impeccable technique. Flavors are perfectly balanced, and their cocktails, like the lemon basil martini, are crafted with the same care. The atmosphere is warm and inviting, and owners Dimitri and Aksana, along with their wonderful staff, make every guest feel truly special. My wife and I find ourselves comparing dining experiences elsewhere to The Back Porch — and nothing ever quite measures up. More than just a meal, it’s an experience that sets the standard for dining in Rehoboth. Truly can't say enough. Best of the best!

First time coming here. We were returning from the beach with friends and decided to stop in for dinner. The place is clean and nicely setup. This is a brewery so they have a variety of different drinks you can sample before making your selection. The food was good. We had the cheese pizza, pepperoni pizza, brewben sandwich, burger and cheese steak bites. The order came out fast and was well prepared. The portions are decent, and the prices are a little higher than other restaurants in this category. They have a nice outdoor seating area as well. The only complaint I have is that the server would take long to check in on us. There were not many customers in the place, so not sure what the delay was. We waited a while for her to return so we could request the check. Other than that, this place was good.

Today, dropped in for a quick bite while at the beach. We ordered the beer battered fish and chips (2), sauced and tossed panko shrimp and buttered spinach. Our server was very attentive and everything tasted delicious 😋

Autumn our server was awesome! So friendly and a great representative of iron hill! What a pleasure and the food was delicious! Defined will be back! Frozen lemonade was so good too!

Friendly waitress, delicious food! Will have to try the location closer to home someday! My daughter had pizza and I had garden salad (& added grilled shrimp). We both had draft root beer which was yummy, too!

First time my husband and I have been to iron hill brewery restaurant and it was absolutely amazing! Great atmosphere, service was definitely on point. Our server Conor was such a delight he made sure we had everything we needed. He kept coming back to check on us often. He was such a kind, and awesome server. The food was so good everything we had was so fresh. We definitely will be going back soon.

My family really enjoyed our brunch here. It was nice and quiet inside. The servers and hosts were all so kind to my baby. Service was great. Multiple checks on our drinks and food to ensure we were good. I really enjoyed the dipping sauces that came with the sweet potato fries. My husband loved the drinks too. I was pleasantly surprised by the non alcoholic apple cider with hops water. We thought the portion sizes were generous, even with the appetizers. We hope to be back soon. Family friendly for sure!

Our server "sparkles" was absolutely amazing. We were sat at a high top with our toddler and she was very accommodating after he fell from the chair. Our food was pretty good. The coconut shrimp was absolutely delicious! I highly recommend the sweet potatoe fries with sparkles secret dip! It was a cream cheese/ vanilla Rum mixture. So good! My husband said the bangers and mash was a bit bland. The reason it's not getting 5 stars is because we had been charged for a drink we sent back. Our bill was well over $100 and sending back a drink that was not good at all and getting charged for it was pretty upsetting. This was a special request alcoholic drink that I took 3 sips from (I was trying to give it a chance) but it was just not good at all. Our server sparkles apologized and even brought out a different recommendation for something I would like so I don't blame her at all. She was amazing. Just wish I didn't have to get charged for the alcoholic drink I sent back. It was a very busy Saturday night and I would've mentioned to her about the drink but we had already been there well over the time I wanted to spend out so by the time we were paying I was just ready to go. Overall service 10/10. Food 7.5/10. Atmosphere 10/10.

Beautiful evening spent by their outdoor fireplace. Great service and atmosphere. Chicken Corn chowder was amazing as were the biscuits, scallops, lobster toast and drinks especially the Frose'. The hotel even serves delicious chocolate chip cookies to their guests. It was the perfect start to our weekend getaway just after labor day.

Found this place during a mid-day walk around town, it was closed at the time but looked interesting, so came back for a drink and appetizer before dinner. Got there early, few people were there, sat at the bar. The young lady working the hostess desk seemed distracted, and a bit bored. The bartender was ok, but a bit aloof, especially when I asked if he could make me a classic daiquiri, shaken. He said he didn't have the machine to make a frozen drink. I said "no...I was not asking for a frozen daiquiri, but a classic daiquiri which is white rum, lime juice, and simple syrup, shaken and served neat in a coupe glass." He got a little snooty and said "of course I can make that", then turned and I watched him look up how to make it in a recipe book! What I actually got was dark rum instead of white, and after shaking he poured it over the rocks in a cocktail glass...oh well. My wife had a martini which she said was good. We had an appetizer, the Lobster Toast, which was very good! We finished our drink and appetizer and left, over $42 for the two drinks and appetizer. Just didn't get a great feel for the place, maybe because the help seemed somewhat disconnected. Would I go there again...probably not, many other places to go that have good food and atmosphere. Would I recommend...maybe, just don't order a classic drink that the bartenders of today have no idea how to make.

Beautiful atmosphere. Casual dining. Attentive wait staff. Delicious food. I had the Tajarin, noodles and lobster with a cream sauce. My husband had the fried chicken. We had biscuits as an appetizer. Everything was perfect. Very clean and appealing environment.

It’s a really good restaurant with an interesting and tasty menu, specially the starters. Biscuits were surprisingly fresh and good.

Seared sea bream, raw bluefin tuna, and crab cake sandwich were all fantastic. Lovely service. Cute place with no frills near the shore. Well mixed drinks too.

The reviews and photos are what drew me to this place and my God it is worth all the rave. I've never had pasta so tasty in all the US. I got the spaghetti Verde with jumbo lump crab, a coconut lime sauce, fresh cherry tomatoes, sambal and herbs. Fabulous!! Service was also very nice and I do like the ambiance here. Would absolutely come again.

My wife & I have been coming to the Blue Hen for several years. We decided to visit again last night,Friday 10/17, what a huge disappointment! The Black Cod I ordered was bland,no flavor whatsoever! My wife had the Pork Milanese, no flavor as well. She only had a few bites and did not finish her meal. I only ate one of the Cod and did not finish either. The wait staff was not very prompt in returning to our table to ask how our meal was. The noise level in the restaurant is also very high. The only thing that we enjoyed was the appetizers of Fried Calamari & Ceviche. The staff did remove these from our check after complaining of the issues with our meal. Needless to say this will probably be our last visit to the Blue Hen!

I walked past several spots before choosing this one. I'm glad I did. The food and atmosphere were perfect. Service was great. They even had live music, which usually sucks but not today. It was perfect. Thanks again

Ordered 3 items. 1.) Chips and pico, great. 2.) sirloin steak medium rare. 3.) veggi jayw (sandwich) which is grilled zucchini, caramelized onions, tomato, and cheese. All of the vegetables were raw and cold. The steak was extremely rare. The sides were just fine. Service was great and atmosphere nice. Just need to cook things until they are done to improve.

Attentive bartender. Good food. Was in the mood for soups and salads. Cream of crab soup could have been hotter but the seafood chowder was almost too hot. Still enjoyable. Healthy portions for their salads. Dropped one star because the bartender was changing shifts and he asked if we wanted the tab to carryover or cash out. We said carryover and were planning on tipping him before he left but he cashed it out and requested payment anyway. So we ended the day drinking early

The live music was phenomenal. Margarita was alright. Definitely a POPPIN bar for this area. Definitely worth checking out. Wish I could’ve had a couple beers.

Great brew house with large selection of draft and canned brews for even the most seasoned drinker. Add in the great vibe at the bar, which has plenty of TV's to watch the games, but the staff is great as well. Then throw in some delicious food and you're good to go. The sticky ribs are fall off the bone tender and awesome tasting. The wings are big and meaty, and the trukee sauce is what you want. It's a buffalo Asian sauce. The shaved ribeye steak is also top notch.

New server that tried hard but wasn't able to answer any questions about menu items. Atmosphere was great, people were nice but unfortunately food was underwhelming. Asparagus was pretty much raw/cold and quesadilla & flatbread pizza had very little flavor. Probably a great place to watch sports or listen to a band.

Visited the Rehoboth Ale House yesterday. They offer a limited menu ( mostly bar food. ) The attitude of the bartenders was well, rude. The bathrooms were undesirable. But the entertainer was wonderful!

As a birthday gift, my family reserved a massage appointment for me at the Avenue Apothecary & Spa, and I had the pleasure of working with Dawn. She was absolutely amazing—professional, attentive, and very skilled. She quickly identified my pain points and worked them out with care, leaving me feeling refreshed and rejuvenated. Dawn was also warm and friendly, which made the entire experience even better. She truly exceeded my expectations. I highly recommend her services to anyone looking for both relaxation and effective treatment.

I had a massage with Abigail today and it was divine! From the moment I arrived, she created a calming, welcoming space. Her technique was absolutely incredible—just the right balance of relaxation and therapeutic care. I left feeling completely renewed. If you're looking for someone who truly knows how to melt away stress and tension, Abigail is your person. Highly recommend!

Excellent massages, I got a basic one while my husband got deep tissue. Said it was the best massage he has ever had! Minimal amenities at this spa but very enjoyable experience nonetheless.

Our couples massage was top notch in every way. The spa atmosphere is serene and relaxing, the service room was beautiful, smelled amazing and felt luxurious. Our massages were exactly what was needed to kickstart a relaxing vacation in Rehoboth.

The most relaxing and luxurious mani/pedi I’ve ever gotten! I had the pleasure of having Star do my nails and she is the best. I usually get anxious sitting for too long when I get mani/pedis but I was so relaxed here. Great ambiance and incredible service. Was on the pricier side but it was money well spent!

I had a massage with Nini and had a wonderful experience. Nini’s expertise and healing, caring energy was a pleasure to experience. She’s a wonderful person and highly skilled at what she does! Best massage I’ve experienced.

My boyfriend and I went for a couples massage a week ago, our therapists Monia and Tiffany were very sweet and accommodating to what our needs were.

New decor and soft turquoise pillows makes this former taco bar a refreshing comfortable and fun space. Attentive waiter Dereck, took our order PRONTO and brought us a heavenly bottle of red wine. The flat bread was divine and the menu offered quite a variety of upscale items without the pretense or the usual Rehoboth inflated prices. We had the Caprese and the Risotto. Both excellent. I’m just hoping this little gem doesn’t become too popular because we will return and we’d like to get a table! We met the chef! He’s friendly and knowledgeable. We talked Italy and food. So much here to love.

Amazing food! We weren't able to get a reservation inside so we took a chance with the first come first serve outside seating. Glad we did. We found a spot outside with no problem. It is family style seating outside. The atmosphere was relaxed. The food was amazing! Service was very good! The risotto and steak were top notch. We would definitely go back.

The staff at Azzurro have been nothing but attentive to us since we came in. Not having reservations on a weekday was surprisingly packed, but Joey the manager was able to seat us comfortably and timely. The homemade pasta was excellent and worth trying, and every dessert was on point. Will and Jake were great bartenders, not to mention the limoncello they made was out of this world. We loved it so much we came back again! Do not miss your chance to try this place when you come visit. You will not be disappointed!

Fantastic Italian restaurant in Rehoboth Beach. Four of us went for dinner and everything about the restaurant is great. It is a bit upscale and yet casual as jeans are not out of place. It is not overly large but has outdoor seating for the warmer months (we were there in February). The atmosphere is very cozy with low ceilings and attractive slate-like walls that keeps the sound level down. Nice and quaint yet trendy looking bar leads into the dining area. Our waitress, who did seem to be Italian explained the menu and specials and she knew her stuff, making good suggestions as needed. Throughout the meal she was attentive and helpful. A good somewhat large menu offered appetizers, salads and entrees with a wide range from seafood to meats and of course pastas. We tried a risotto, a bouillabaisse (one with and one without spaghetti) and a ravioli dish with bolognese. All came with a wine pairing suggestion which we all took. Portions are generous - we all had doggie bags. The meal was topped off with complementary lemoncello. Dinner for four with wine was $160 before tip. The restaurant was perhaps 2/3rds full but reservations are recommended. I highly recommend this wonderful eating experience.

Great Italian food is not an easy find in Rehoboth so Azzurro has it cornered here. Fresh made pasta daily with a great staff. This used to be where the French restaurant Chez La Mer was located so it's got a nice Mediterranean feel to it.

We absolutely LOVED our dinner at Azzurro! We both had dishes that tapped their delicious light and tasty pasta. The flavors were so fresh and balanced - very European vs. the red-sauce-and-cheese smothered Italian you run into so often. Nice wine, nice casual and light bungalow-style beach atmosphere with open doors and a breeze. The manager was awesome and came over to chat with us and introduced us to the chef - all of it was charming. We both would HIGHLY recommend this place, it's one of the best in Rehoboth!

I almost walked away... the reviews were not very good. After reading further, this is a new restaurant and there were not very many reviews. Further, the reviews that were bad were mostly one-star, which I generally take with a grain of salt… Many times they occur from an unusual circumstance resulting in a bad experience. We decided to give it a try and see were both impressed with the food vs. the 3.5 review. The pasta was a little over cooked, but the pesto sauce was great. The margarita pizza was certainly not the best i have ever had, but it was pretty good.

Go for the view: Lovely setting and rooftop View -- that's what you're paying the high prices for. (See my pics for menu and prices.) The food is good, but lukewarm at best. Likely because the food runners have to carry it up two flights of steps. There are better restaurants around town with better food at cheaper prices, but if you are looking for a place where you can dine outside, with faraway views of both the ocean and Rehoboth Bay, and watch the sunset in warm weather... then this is your place. Definitely need reservations tho especially in summer. Warm welcome at the front door by the proprietor, and friendly service by a young waitress. Parking under the bldg at street level. The good: Crab cakes were mostly lump, delicious, very little filler, but on the small side. Halibut (a tad dry)and Snapper entrees were both delicious, and generous portion on the mussels app. The not-so-good: Seafood chowder tasted good, but was separated. My experience tells me instead of using heavy cream, they used milk or half half and didn't temper it properly? Fresh asparagus was too woody, someone should have peeled it or cut the stems off more. Daily veg really needed seasoning. Bbq shrimp app was overcooked unfortunately - likely bc they didn't parcook the bacon first. Yummy ending though: Desserts of chocolate cake, key lime pie, rum cake were all very good...and excellent apple pie a la mode. Special place for a nice evening, as long as you can be forgiving on some of the food.

10/10 Amazing staff! Sweetest people. Incredible food. I can't believe I haven't been here before. Definitely a must if you're near Dewey Beach, Delaware. Roof top seating is fantastic.

Only had a cocktail, but worth the trip up the stairs. Would have at least had a snack, but everything had meat or cheese. A bit old-school. Bartender was super cool.

The service was awesome, they kept the kitchen open so we could eat. The thing that was disappointing was the food. The portions were really small. The tuna and shrimp were delicious but the pasta had too much sauce and was very salty. The salad took me about 4 bites to finish and I was still hungry afterwards. Either lower the prices or get bigger portions. Other than that it was a great little spot with an awesome view on the roof.

I ate there this weekend and have very mixed thoughts. The overwhelming issue with the restaurant was it was HOT-83 degrees to be exact and I know because the thermostat was behind my head. We were told it was because a door kept opening to the stairs that led up to the balcony. I didn't think the door was opening hardly at all so if this was really the case I wouldn't eat there in the summer. I honestly think the AC was broken and they wouldn't admit it. It was hard to enjoy any food or wine because of the overwhelming heat and stale air. With the meals we ordered appetizers which included brie, firecracker shrimp, crab deviled eggs and veggie spring rolls. The apps were good and the wine was thankfully chilling in a bottle on the table. The dinner course took longer than average to come out but the seafood dishes were worth it. The pasta dishes did seem dry and I wouldn't recommend them based on our experience. Dessert sounded good but we were sweating so badly we left as soon as possible. Still, it took over 2.5 hours to finish dinner because the service was slower than average and the restaurant wasn't that busy and certainly not full. I would try this again in the winter months but am skeptical about returning at any point while the weather is warm.

We chose to visit Two Seas on a Thursday night this summer and we had a spectacular time! The food was outstanding and my grandsons thoroughly enjoyed their Shirley Temples, fresh vegetable spring roll appetizers, salmon entrees, and their brownie sundaes. At 10 years old they got to experience a gourmet meal to be remembered with a fantastic view of the ocean and the bay from the rooftop dining area. The adult meals were equally well prepared and presented in a timely manner. My daughter especially enjoyed the tuna tartare appetizer and the vegetarian entrees (angel hair pasta for 2 people and a large dinner salad for another) were also a delight. I loved the Scottish salmon done on a cedar plank with fresh vegetables (done perfectly) and roasted redskins. The staff made us feel as if we were visiting family and made us feel right at home! A great time was had by all and we will definitely be booking our reservations next summer when we return for our vacation in Dewey Beach in 2016.

We have been enjoying the many dinning options in the Dewey Beach area for many years and the Two Seas is by far our favorite. This year we came with a group of friends and they were amazed at how well we were accommodated, the friendliness of both the owners and staff and most of all how good the food was. We always tell people how much we enjoy the Two Seas and the owners and staff of the Two Seas continually show them why.