Where to eat: the 50 best restaurants in Baltimore

Wonderful experience at Alma. Beautiful restaurant with beautiful dishes and plate ware. The ambiance was divine. We got tequenos, cauliflower, and hamachi. That was the best hamachi I ever had. It was sweet, tart, and salty. The yellow tail melted in my mouth. The Arroz con Chipi-Chipi reminded me of Paella. The Bienmasabe desert was tasty. It was sponge cake, coconut ice cream and chewy jellies for texture. The punch like a lady cocktail was refreshing not too sweet. Something about having it on the rocks took it over. We were well taken by our servers.

This is by far ONE OF THE BEST RESTAURANTS in Baltimore. We were treated like royalty! Great cocktail recommendations by Kez (Boca del Dragon!!!), wonderful food recommendations (Shrimp Solomo), and a super cool dessert (Strawberry Chantilly)! 💯 would recommend. Loved celebrating our 16th anniversary here.

food quality was less than I had expected. It had flashes of greatness, easily the best gazpacho I've EVER had. And I'm not lying when I say there is no room for improvement on that dish. Coriander and mango sorbet dessert was also wonderful. at the time , steak priced $67, was well seasoned but very , very tough. Better steaks can be had at 1/3rd the price. Service and atmosphere were wonderful. An app we ordered was pork belly and shrimp - the flavors were a little off. Smoky flavor didn't set/mesh well with dish overall. I should have gotten another dish, but I wanted to see how they would prepare a nearly 70 dollar steak, I do better at home to be honest

I’ve been wanting to try Alma Cocina Latina since I moved to the area and last night I was finally able to! 5/25/25. Thank you to Kanae, Mauricio, and Kez! You guys made a great impression and a wonderful experience in addition to a great meal 💜 Shout out to the chefs and line cooks. I can tell that these dishes are carefully thought out and curated. Everything I ate was delicious. Since it was my first visit, and was excited to see so many gluten free items, I wanted to try different dishes! Also, Punch like a lady was soooo good and compliments the food well! I’m a line cook myself and I don’t get to have food cooked for me often, so anytime I’m able to, it’s greatly appreciated. I will be returning, Thank you!

One of the best dining experiences in Baltimore!! We were blown away by the vegetarian food options, they were all unique, balanced, and delicious. Great ambiance (what amazing plants!) and cocktails. Extra thank you to Spencer and Momo for the incredible service. Can’t wait to go back!

Very hard to find authentic yummy Latin food in baltimore. They have paella! Large, unique menu. The food is bursting with flavor, even down to the salad! Great service. Wish I got more pictures.

Lovely experience here. The decor is gorgeous, there is a light and airy atmosphere yet the space still has an intimate feel. We ordered the calamari app, chicken takari, pabellòn, and passion fruit mocktails. As others have mentioned, the portions are on the smaller side but the food is so flavorful it doesn't even matter. The staff were all very attentive. Upon leaving we were approached by a complete stranger and one of the owners noticed and quickly intervened. Much appreciated. I will definitely be back.

Boy, was Cinghiale a surprise—in the best way. We were visiting from Washington, D.C. over Labor Day weekend for a quick getaway to recharge and celebrate a birthday. We tried several different restaurants during our stay, but this one was hands down our favorite. We debated where to go given its proximity to Little Italy and all the options there, but choosing Cinghiale turned out to be the best decision. They offer different menus depending on the experience you’re after—whether a more casual à la carte option or a prix fixe—and both looked amazing. The atmosphere is fantastic. It’s tucked away from the busiest streets, so dining outside is peaceful, close to the water, and great for people-watching. Inside, the white-tablecloth wine room is elegant, and even the regular dining room and bar looked inviting. We opted for outdoor seating and had a quiet, comfortable night. Service was outstanding—truly the best we had anywhere in Baltimore. Our server was warm, attentive, and full of energy. She gave thoughtful recommendations that really shaped our meal and even surprised us with a birthday glass of wine paired with our entrée, plus a candle with dessert. Those personal touches made the night feel special. And the food? Spectacular across the board. The stone fruit salad and tomato-mozzarella salad were both refreshing and beautifully presented. The duck was incredibly tender and perfectly cooked. The stuffed pasta dishes were rich, flavorful, and a highlight of the evening. From appetizers through dessert, everything was balanced, thoughtful, and made with pride. We walked away with zero complaints—just full appreciation for an incredible experience. Cinghiale set the bar high, and we’ll absolutely return on our next visit to Baltimore.

What a pleasant lunch surprise! Cinghiale just started serving lunch and they had a well curated menu that even included desserts. I enjoyed my visit so much, I invited a friend to join me. I would strongly recommend them for a solo, duo or group lunch visit. At this time, they offer this lunch special Tuesday-Friday from 11:30am-2:00pm. I will definitely be visiting again. Gracie Cinghiale and well done!

This was one of the best dining experiences I’ve had in Baltimore! The staff were absolutely amazing from the moment we walked in until we left. We were celebrating our one-year wedding anniversary, and as a same-sex couple, things can be a bit unpredictable, but we were greeted with such a welcoming and friendly atmosphere. The food was just unforgettable. We also never found ourselves with an empty glass. The portions were the perfect size. We could tell it was all made with care and fresh, high-quality ingredients. I can see how some things might not fit everyone’s palette, so make sure you check the menu before you go. We have absolutely no complaints. We had a great time and can’t wait to share our experience with anyone who’s interested.

Dining at Cinghiale in Baltimore was a memorable experience that blended elegance with warmth. From the moment I walked in, the golden lighting, soft chatter, and candlelit tables created an inviting atmosphere that felt both refined and comfortable. My wife and I attended the Cinghiale Opera Salon, and it was truly a one-of-a-kind evening — the live opera intertwined beautifully with the meal, making each course feel like part of a story. The service was attentive, the pacing thoughtful, and the food exceptional. Every dish reflected care and authenticity, from the perfectly tender pasta to the rich flavors that spoke of true Italian tradition.

We just had our wedding at Cinghiale, and it was absolutely fantastic. From start to finish, the staff went above and beyond to make everything perfect. The food was incredible—every course beautifully prepared by Juan David and served with care, and the service was seamless all evening. The atmosphere was elegant yet warm, and our guests couldn’t stop talking about how amazing everything was. Planning and communication with Abbe Gould was smooth and professional, and on the day of the wedding, she and the entire executed every detail flawlessly. If you’re looking for a venue that combines exceptional food, impeccable service, and a truly special ambiance, Cinghiale delivers in every way. We couldn’t have asked for a better experience on our wedding day.

Excellent service and atmosphere! They make sure you are well taken care of and everything is seamless. However, the reason for the 2 stars is because of the food. The food is mid at best. I had the lasagna and it was bland and underwhelming. The charcuterie cheeses tasted cheap like they went to Walmart or something and got them. Again, beautiful restaurant by the water and excellent wait staff. The food just sucks.

We came to the harbor to visit. We ended up wanting to eat dinner, so we found this restaurant on Google. From the moment we walked in, we were greeted and sat down quickly. Our server Matt was phenomenal! Jake, the manager, was very professional and helpful as well! The food was really good! The short room was so good that I had two orders! The ice cream with espresso was incredible! We would definitely come back here again. As you walk in they have a station where they prepare cheese and Salamis. I was really excited to try that out until I saw the guy prepping eating a couple of bites which turned me off instantly. That was the only negative thing. I did bring it up to the manager and told him to talk with the worker to prevent that from happening again.

I think this was overall one of the best restaurants I've been to. The thing that stood out most was the service, which I would describe as Michelin-lite. Multiple employees even other than our main server coming by frequently to switch out silverware and used plates as soon as we were finished with something. Our main server was new, being shadowed by one of the managers. She did a great job and you would never be able to tell she just started so it seems the quality of the service here starts from the very beginning. There were some deals on happy hour oysters. There were 4 dipping sauces to choose from which added a lot of customization to the flavor. Being based in the DMV and used to the prices there, it really seemed like we got great value on the food. Not sure if the portion size to price ratio is good for Baltimore standards but at least for us we were very happy with what we got for the price. I can recommend all of the dishes we got, the Iceberg Summer Salad, Clam Roll and Scallops, all worth it in my opinion. I will say the two people seated near us both got the lobster roll and it looked really good as well.

First time in Baltimore and enjoyed a wonderful lunch at this place! Our server was amazing. She knew the menu very well gave us amazing recommendations and overall the experience was great. We enjoyed oysters and of course a lobster roll. The lobster roll was perfect. It was perfectly cooked not tough and deliciously buttery. Thereafter, took a stroll by the waterfront. If you’re in the area, definitely a great place to stop and grab a bite.

This was the best meal we had at Baltimore. The service was amazing. The octapus ceviche and oysters were my favourite. My partner really enjoyed the crab cakes but it was too rich for me. The calamari is greasy and I would recommend skipping it.

The food was absolutely fantastic, with the lobster rolls being the star of the show. It was loaded with tender, succulent lobster meat, lightly dressed to enhance its natural sweetness, and served on a buttery bun . The crab cake was just as remarkable, filled with jumbo lump crab, minimal filler, and a crispy, golden exterior. Both dishes really showcased the restaurant’s commitment to fresh, high-quality seafood. The service was exceptional. Our server was attentive, friendly, and knowledgeable about the menu.

One of the best seafood spots I've ever been too. The oysters were fantastic, and the sheet they give you is very informative. The place is small and busy so make a reservation asap.

The best (like really the best) oyster selection, phenomenal crab cake, and outstanding food and drinks all around. Great service. I recommend sitting at the bar - the bar tender is full of knowledge on the menu. I’ve been coming here for at least 5 years and it’s always a treat!

What a wonderful experience. This place was recommended to me on my flight into BWI. I checked into the hotel and grabbed an Uber over on a Tuesday night. It’s small and was full but they said I could put my name in at the bar. In less than 10min I was seated. Each oyster/clam was clean, fresh and delicious. The meals ordered around me all looked incredible but the crab cake looked amazing. At first glance I thought it was baked potato based on the size. Staff was all fantastic. I couldn’t recommend this more.

⭐️⭐️⭐️ 3.3/5 stars We visited The Helmand on a Thursday night and were surprised to find it almost completely empty. Just two other diners were in the entire restaurant, which gave it a strange, somewhat lifeless vibe for a place that gets so much hype online. The decor feels a bit outdated, and honestly, they could probably use some marketing help to get more people through the door. It really didn’t feel like a spot that’s supposed to be one of Baltimore’s most famous Afghan restaurants. That said, the service was excellent. The servers were super attentive, always checking on us and refilling our water without us having to ask. They were polite and knowledgeable about the menu. The food itself was… fine. A lot of the menu revolves around lamb, which was cooked well enough but didn’t blow us away. Flavors were decent, but nothing stood out as particularly memorable. It’s the sort of meal where you finish full and satisfied but not raving about it afterward. We didn’t try any of the wine or coffee, so can’t comment on those, but the prices were fair for the amount of food we got. Overall, it was a solid experience, but I’m just not sure it deserves the level of hype it gets online. Tasty, but not amazing. If you’re curious about Afghan food or just want something different, it’s worth trying at least once, but don’t go in expecting to be completely wowed.

I was first a little skeptical of visiting because I had previously DoorDash'd food from The Helmand and wasn't super enthused. However, they really delivered when it comes to in-house meals. I visited with a party of over 10 and they were able to accomodate us and serve us quickly. They have lots of fantastic vegetarian options revolving around rice, lentils, and curries. Everything we had was colorful and flavorful. Would definitely love to visit again.

We’d heard about The Helmand for years and finally got around to visiting. Went on a Wednesday evening. The naan was the best I’ve ever had. The mantwo was a good appetizer. We both had lamb shank as our entrees and really enjoyed it. The kabuli rice that came with it was extremely good. For our first time having Afghan food, I found it to be well flavored and tasty. The staff was very attentive as well. I would absolutely return.

This restaurant has gone downhill since the original owner died, which is a shame because this place was such a historic and iconic staple for the DMV Afghan diaspora. I’ve been to this restaurant in the past and always had an incredible experience. Now, the food is not authentic, the portions for some dishes are ridiculously small, and the atmosphere feels cheapened (they had paper tablecloths on the tables). The mantu appetizer only came with just a single piece of mantu. I’ve never seen that before in any Afghan restaurant I’ve been to. Most restaurants give at least 3-4 pieces. Also, the mantu was served on a plate of dal (lentils). That’s not how authentic mantu is made in Afghan culture at all. The chicken was very good, but the rice and dips really tasted like a terrible mockery/knock off of South Asian cuisine rather than authentic Afghan cuisine, which is supposed to taste more like a blend of West and Central Asian food usually. The firnee did not taste authentic at all. The pudding had no flavor and it was missing crushed pistachios—which is one of the most key ingredients for firnee. However, the falooda ice cream did taste good. Overall, this place isn’t terrible, but it’s not authentic, and you’d be much better off by going to DC or northern Virginia for Afghan food instead. This place just isn’t it anymore.

We had occasion to dine here while on a weekend getaway to Baltimore. Staying in Mount Vernon we tried to look for the best of the best to fill our long weekend. Seeing the Helmand come highly rated and never having tried Afghan cuisine before we were intrigued. The restaurant didn't disappoint. At first when we entered it looked like the restaurant wasn't full, but that was deceptive as we merely entered the corridor where single tables are lined up in a row. Around the corner we entered the spacious dining room and were given a seat near the windows to appreciate the ambiance of the whole restaurant while enjoying the outdoor views of the sunset. From the beginning, our waiter team was courteous and professional. The wine, beer, cocktail, and non-alcoholic beverage selection was excellent. Try the Riesling from Australia, it really complements the spices of the meal to follow! The appetizers and main courses were extremely well done, expertly spiced, presented simply but with impeccable precision. After dinner the desserts were an added surprise. Who knew that goat cheese would add such depth to a cheesecake and that a touch of pomegranate syrup would elevate it to five-star class? While the restaurant was a bit loud as it began to get crowded, I never couldn't hear my dinner companions nor was others' conversation intrusive, even those sat right next to us. Overall, if you're looking for authentic cuisine and a great atmosphere and have time to spend in Mount Vernon, give The Helmand a try!!

Absolutely loved our experience at The Helmand. We ordered the Chicken Kabuli and Zardaaloo Challow, along with their refreshing summer yogurt and cucumber drink — everything was top-notch. The flavors were rich and beautifully balanced, easily among the best Afghan dishes we’ve had. The service was just as impressive — our food arrived within 10–15 minutes, and the servers were attentive, warm, and professional. The ambiance is elegant, cultured, and rich with character, making it a great spot for everything from casual meals to special occasions. Highly recommend for anyone looking to enjoy incredible Afghan cuisine in a welcoming and refined setting. We’ll definitely be back!

Clean, well lit, friendly and knowledgeable servers. Wonderful vegetarian/vegan options. Good food, flavors well balanced, textures smooth, well prepared and beautifully presented. Really good rice!! If I liked cilantro, which was in an optional side dip, I would have loved every single bite. Great stuffed baklava and goatcheesecake dessert. Wine and beer menu too.

We celebrated our 9-year anniversary at Petit Louis Bistro, and overall the experience was wonderful. The atmosphere was lively and authentic, though seating was quite close together, which made it a little noisy at times. Parking was also slightly challenging, but once inside we were immediately impressed with the warm service. We had reservations and, even though we were running late, the staff kindly accommodated us without issue. Dinner started with the Soupe à L’Oignon Gratinée—rich, flavorful, and a perfect classic—and the Tomato Bisque, which was creamy and satisfying. For entrées, the Flanc de Veau Grillé with caper brown butter and fennel & arugula salad was cooked beautifully, while the Steak Frites with pommes frites and beurre maître d’hôtel was hearty and delicious. We ended the night with a flawless crème brûlée, crisp on top and luxuriously smooth underneath. Despite the minor inconveniences, Petit Louis made our anniversary dinner truly memorable, and we look forward to returning.

What a wonderful meal in an adorable French restaurant! We started with the escargot and eggplant appitizers. For meals we shared the duck confit and beef cheeks. Most recommended: Beef Cheeks, so comforting and delicious. Escargot was decadent. Must go! Be ready for a big bill and a full tummy!

I enjoyed eating here, however I don't feel the cost is justified. I also didn't like the amount of fries given to us for our meals which felt like a filler for a place I am spending alot on. Overall, it's not bad at all, just not for their price point.

The mussels were full of sand and clearly not cleaned properly. If it was just one or two, I could overlook it, but almost every single one was gritty! It felt like the kitchen staff didn’t bother to clean them at all. The duck breast was completely unchewable and overcooked, despite ordering medium rare. Compared to the tender and juicy duck breast I’ve enjoyed at other places, this one fell far short. The duck leg had crispy skin, which was nice, but the meat itself was quite tough. The roasted chicken was dry except for a few pieces near the leg. As for the crème brûlée—it was, honestly, the worst I’ve ever had—overwhelmingly sweet and far from enjoyable. On the bright side, the service was good, and given the restaurant’s high rating (4.7), I’d like to think my experience was more of an unfortunate one-off rather than a consistent issue.

My husband and I were celebrating our anniversary and have always enjoyed Petit Louis. Our meals were delicious as usual. We made an early reservation and had a lovely table in the corner by the wine racks. After dessert they even gave us glasses of champagne with a candle. Such a nice gesture. Almost every person that we came in contact with was warm and pleasant. The only issue was our server Courtney who was very unpleasant. Perhaps it was just an off night for her but she was not welcoming in the least. In fact annoyed is how I would describe her demeanor. I only had 2 questions concerning the food and drinks and both times she behaved as though they were ridiculous questions to be asking. We still had a lovely evening but I definitely wouldn’t want her as a server again.

Great food and atmosphere The MAGRET de CANARD and STEAK FRITES were excellent.

Cost: For the experience and setting, the price point is higher than many casual spots, so it may feel “premium” rather than budget friendly. Authenticity vs expectation: Some diners expect very traditional French‑bistro flavours and feel the execution is “good” but stops short of “excellent”. Utility details: If you’re going for a relaxed evening, service and atmosphere matter and sometimes premium‑places have slower service (though I don’t have a strong specific complaint here for this place).

My husband and I came in last night for our wedding anniversary. The waitress asked if we were celebrating anything, I explained why we were dining out. Not only is it rare that wait staff asks these types of questions, she brought back an anniversary card for us! I thought this was so sweet and cute. The vanilla ice cream was a complimentary treat for the end of our meal. The food was outstanding and included some of the freshest fish selections I’ve had in a Baltimore restaurant serving seafood. The waitress was also knowledgeable about items on the menu and asked us our opinions about how things tasted. She also gave us some historical insight into Japanese cuisine which I loved!

Very nice restaurant. There was DJ in Satuday night when we came. Good service. Price is not expensive but the portions are small. Food is very fresh, but the tastes aren't fantastic as a fine-dining restaurant itself. We ordered miso black cod, black Angus ribeye, spicy beef tenderloin, wagyu fried rice, seaweed salad, pork gyoya, and fuji chocolate lava cake. The cake is delicious.

Explore Baltimore - Azumi A contemporary Japanese experience Azumi brings an uncompromising commitment to the Japanese craft, ingredients and creativity Azumi, located in Baltimore’s Four Seasons Hotel, offers an exquisite dining experience that blends traditional and contemporary Japanese cuisine. The restaurant is renowned for its expertly crafted sushi menu, featuring an array of fresh, high-quality fish prepared by skilled chefs at a captivating sushi bar, where guests can watch the artistry unfold before their eyes

Very happening vibrant atmosphere. Be prepared for the experience as the music was worldly complimenting the eclectic patrons that visited. We sampled a variety of the offerings from a tasting of the Sake down to the Fuji lava cake. The miso cod could have had a crispier glaze to lock in more of the flavor, notwithstanding everything was presented and tasted well.

Had the specialty Omakase experience which was quite the experience. Chef Miguel Lopez and his team curated a first class experience with seasonal flavors and selections. Every one of the 18+ courses was thoughtful, explained, and contextual. The service staff were friendly and attentive. I added the " Women of the Water" sake flight which were all well balanced with flavor and sweet notes. Highly recommend! And I plan to go back for a future tuna carving.

We arrived late for our reservation and found ourselves seated at the sushi bar right across from Chef Lopez. He took the time to chat with us and personally recommended some unforgettable sushi rolls. Beyond the exquisite flavors, Chef Lopez truly made our night memorable 🖤 Try the San Roll and Veggie Roll!

Ordered the crispy rice (do it), the yellow carpaccio (eh, it’s okay), and the seasonal veggie tempura (you can pass). Ordered the jalapeño roll and the flaming one, highly recommend those rolls. It was good, not super busy for a Wednesday but it was hard to get our waiter’s attention. He was super attentive to other tables though Oh, and the lychi martini were pretty good and try a sake flight! Ooooh, and the lava cake was nice, but honestly a bit decadent and would’ve been happy to just split that instead of ordering too.

Hey there 👋🏾, I'm Ray and I have an opinion ☝🏾! The food here was really enjoyable. Endearing up spending my pre-birthday dinner here and it was a great choice. Not only was the food good but the atmosphere was a buzz. Sure people were to themselves, it's Baltimore, but everyone was in good spirits, conversing and having a good time. Service was good too, for the most part. I'd go again and would recommend.

Clavel serves up excellent Mexican cuisine, offering a warm and inviting atmosphere that sets the perfect mood for a great meal. The service is friendly and attentive, making the experience even more enjoyable. My favorite was their street tacos, absolutely incredible! The margarita not only refreshing but paired well with dinner. Highly recommend for anyone looking for authentic Mexican flavors in a cozy setting!

For Baltimore, vibes were GREAT - it was packed and LOUD! I would not recommend for families with kids or elderly as the noise can get a little loud, if you’re young that should not be a problem at all. 🎉 Decor was beautiful and what you’d love to see in a Mexican restaurant! Service was great too! I’d highly recommend their watermelon mezcal cocktail, that was sooo good! Food was okay. Maybe it’s good for Baltimore’s standard since it was crowded with a line. But coming from out of town, I’d go only for drinks, dessert (flan) and vibes 😉

I came here for the first time on a Monday night and it was really busy there. We were able to get a seat immediately and the food and service was excellent! I was amazed on how attentive are server was for how busy it was. The food and drinks were all quick to come out.

Waiter did a great job with recommendations. Still thinking about the mock tail he recommended for me. I don’t remember its name but it had bell peppers. Vegetarian options are ok, the meat dishes just looked better

The staff is very polite, attentive and were happy to answer questions about meal and their large beverage menu! The food was so good! The tacos and fish were tasty! I would definitely visit again!

We went on a Wednesday for the first time, and the place was packed to the gills. We went to see if we could be seated and was quoted a pretty long wait time. The hostess said to hang tight bc it she was pretty sure she could get is in before 40 mins. I wasn't so sure because there were almost no tables available. I even started to Google looking for nearby restaurants. This lady was on point! She got us seated in about 15 minutes, and the service was polite and fast. Not to mention, the food was fresh and tasty. They treated all customers fairly no matter the background. To be seated and served. The brisket pop up on the menu was good. We will try them once more.

This is the BEST restaurant in Baltimore, period. If you like a good dirty martini, this is definitely the place to go. Like the menu, they really have a "perfect dirty martini", smooth and delicious. We visited 5 times so far in the past two months and loved every dish we ordered!

Absolutely divine evening. Charming place with a fan moving the air through this dark, authentically French spot. The food was delicious and the wine options were great. I highly recommend and think it’s one of the best restaurants in Baltimore.

This is the best restaurant in Baltimore. In fact, for “French” cuisine, I’d claim it’s a contender for the best on the entire east coast - if not beyond. From a simple, curated wine selection to the creative drinks to the divine and perfectly executed menu. You’ll feel like you’re in a Paris bistrot, not a typical city block of Baltimore. If that’s your jam, you’ll love it here too. Sit outside, sit at the bar, stand at a little table. Get the bread and butter. Get the pate. Get the salad. Get all the desserts.

We were looking forward to trying this restaurant and we had a delicious meal! The unique Caesar salad, tile fish with lobster sauce, and the lentils with beets and ricotta were all wonderfully prepared. Our server was knowledgeable and helpful. But the music—goodness it was awful. Who wants to hear loud, old, bad disco when you’re enjoying a special meal?

incredible service, food, & atmosphere — a special shout out to will who was so knowledgeable about the food and wine and really was the cherry on top of a great experience. The only thing I’d change next time is that we would choose to sit in the wine shop vs the main dining but you really can’t go wrong! Highly recommend this amazing hidden gem of a French restaurant

We had an absolutely lovely dinner here with amazing wine selections. The atmosphere and ambience while sitting at the bar was fantastic. We enjoyed getting to look into the kitchen from our bar seats to witness all the food preparation magic. Very friendly and not overbearing service. Can’t wait to come back!

Le Comptoir du Vin is classy, cozy, and full of French charm! The wine selection is excellent, the cheese and charcuterie boards are top-notch, and everything feels thoughtfully curated. Warm, attentive staff and a relaxed atmosphere make it perfect for a date night or a chill evening sipping wine with friends.

We had our micro wedding with 21 attendees at Woodberry Kitchen in March 2025. We got married on the patio and had our reception inside. We could not have picked a better venue for our wedding - it was the perfect size, price, etc. Woodberry Kitchen is the whole package for weddings and events. Everyone who came to our wedding talked about how wonderful the wedding and venue was - aesthetically pleasing and intimate with amazing food. Jolanta was great to work with throughout the planning process and listened to all of our requests and concerns, and Amanda was fantastic the day of the event, making sure everything went smoothly. If you're getting married or hosting an event in Baltimore, Woodberry Kitchen is a no-brainer for your dream venue!

First, I would say it started off great. I couldn't find the restaurant because I didn't see the name of the building, but the waitress was friendly enough to meet us outside. The restaurant has a rustic feel to it. It's not fancy on the inside, but it has brick walls, hence an old mill. The menu is limited, but I did order a drink. I had the deviled eggs, which is only one egg cut in half. I had the salad, and steak. Honestly, it wasn't my preferred cut, so I only had one piece of the steak. The taste of the food was somewhat bland.For some reason, once the food order was placed, I saw the waitress, but I had to get another waiter to help with some other things, including my dessert. My dessert was the best part of the meal, and please note that an automatic 20% gratuity was added regardless of the party size. I would recommend this location for venue only. The wedding party seems to be the only thing that was a success.

We had an amazing dinner at The Tavern at Woodberry Kitchen. Our reservation was for two at 8:30 PM, and the experience was excellent from start to finish. We started with the short rib empanadas, which were rich, flavorful, and perfectly cooked. The young lettuce salad was light and fresh, and the Everything Spring Salad, while more of a side dish than a traditional salad, was still delicious. The grilled zucchini in it really stood out. For mains, we had the fish and chips, with catfish as the fish of choice. It was delicate, perfectly cooked, and paired with crispy, well-seasoned fries. We also had the tavern steak frites cooked to your choice of doneness, and it was tender, flavorful, and satisfying. The blackberry mojitos were refreshing and perfectly balanced. It's definitely a cocktail we’d order again. Dessert was the chocolate cake, rich and indulgent, and a perfect way to end the night. Our server was friendly, attentive, and very knowledgeable, not just about the menu but also about the restaurant’s history and the neighborhood. Highly recommend this spot for a relaxed evening with great food, drinks, and thoughtful service.

As a wedding photographer, I’ve had the opportunity to work at quite a few venues, but few stand out as clearly and memorably as Woodberry Kitchen. From the moment you walk in, the space feels warm, textured, and effortlessly elegant. The rich character of the brick walls and bistro lights paired with natural light streaming through large windows, creates the perfect canvas for timeless, romantic images. Every corner of the venue offers something visually compelling. What truly elevates this venue beyond its aesthetic is the team behind it. The venue coordinators are not only organized and attentive to the couple’s needs, but they also go out of their way to support the vendors. As a photographer, it makes a huge difference when the staff is communicative, flexible with timelines, and genuinely kind. Their collaborative attitude ensures that the day flows smoothly, allowing everyone to do their best work while keeping the focus on the couple’s experience. And let’s not forget the food—absolutely outstanding. I can't wait to bring my husband here for dinner. Often, vendor meals are an afterthought, but here, the team makes sure that we are fed and if it doesn't work in our timeline, they pack it up in to-go boxes for us. The food is always a highlight in its own right. This venue is a dream for photographers and a treasure for couples. I can’t recommend it highly enough—for its beauty, for its team, and for the exceptional experience it creates for everyone involved. Can't wait to be back! The incredible florals in these images are by Gott Efni or Yarrow Floral Co.

The atmosphere at Tavern at Woodberry is so relaxing — you instantly feel at home. The building itself is gorgeous and gives off such a warm, cozy vibe. Their wine list and beer selection are thoughtfully curated, focusing on local and sustainable options, which I really appreciate. We started with the board — a perfect sampler — and the greens were fresh and crisp. The burger was top-notch: full of flavor, perfectly cooked, and paired with fries that were cut and seasoned just right. Dessert definitely had that “wow” presentation, though it wasn’t our favorite flavor-wise. Grateful for the warm, friendly service and such a tasty highlight to the weekend. 🍷🍔✨

Visited here for a rheumatology conference. So we had the back room in the back patio available to us. Beautiful location with ample space however, the table seating was a little bit tight. The service staff was incredibly friendly and was always refilling drinks and bringing around more option for food.For dinner, we had the chicken and the rockfish. Both were cooked perfectly, but the portions were rather small, so could have used a little bit more to eat. The flourless chocolate cake was good, but I’ve definitely had a more decadent flourless chocolate cake elsewhere.

It was our first dining experience here, and it lived up to the online reviews. Service was fast and attentive......thanks Char! Tried several seasonal cocktails, and they all were enjoyable. The food was flavorful. The stuffed eggplant stood out by itself. The coppa steak could have been plated with a starch and the savory crab pie with some greens. The choices for table sides were limited. Definitely will be back!

One word: mediocre. Service slow, not fine dining, server barely spoke English, didn’t introduce his name. All dishes came out bland, without much attention to detail of presentation. Appetizers: muscles tasty, but served without bread or dipping toast for the green sauce. I tried sautéed mushroom toast, not impressed one boring looking toast came out. Dinner we got lobster Emiliano which was decent, but over lays with sauce, and I got sea bass, after traveling the world in search for the best fish, this preparation and the serving style was 3/10 for me. Seabass was covered by an overwhelming brown salty caper sauce, masking the tender flavor of the fish. Dinner Served with rice and green beans, not much flavor, beans did not taste fresh, (frozen?) overall I was not impressed. Red Sangria was great & the highlight! Although I understand, this place has been in business for many years, my recommendation would be to consider an evolution and advancement of their menu items alongside with a more creative presentation of their dishes.

This place is legendary. Im now 48 and my mom said she came here while pregnant with me. Food is very tasty, service and smiles excellent! I really enjoyed the garlic shrimp appetizer and stuffed rockfish. I can definitely see why local folks keep coming back. I believe I'd feel a bit more comfortable if the restaurant was in a location unburdened by underground moisture smell and those elements that go along with an older establishment. Overall, very nice experience celebrating my mom's 73rd bday.

Over all I would say that the food was okay, the chicken is slimy but the chocolate roll and salad were immaculate. Service was very good, make sure if you come you know Spanish. The atmosphere was okay a bit dark but it could make due.

This is quite literally the worst place to visit in Baltimore for food and good service. I tried to be nice enough to give them a second chance tonight. For reference, I am a (BW). People like to say it doesn't matter, but I put on my best customer service voice and dressed fine (as if I don't do already). My first experience, especially since I'm single and new to Baltimore, I was ignored 90% of the night and talked to like I am dumb. I was asked 8 times that night was I stood up as if I didn't say I just moved here and took myself out. I went tonight to sit at the bar and order food (and honestly take it to go). The girl employee brought me water and walked away without saying anything. I am not drunk! I didn't even drink tonight yet. I'm naturally nervous and talkative because I'm freaking autistic. I am overly polite and tone myself down because I know how I would be perceived anyway (I already know because I tried already with them). To ignore my food and drink requests, throw me water, and walk away without saying anything is outrageous. I hate to say it, but they don't want us there. Save your time and money if you're a BW. I live across the street; I can definitely afford to eat there. As a foodie who just moved to Baltimore, this place isn't worth it in either department. It is overpriced and not good, and I have videos to prove my point.

My husband took me there for our anniversary last month. The way the hostess greeted us was rude. She was looking at us like we were beneath her. Like we were lost. Her attitude changed when my husband said we have reservations. So that set the tone from the start. It's too dark in there; like a cave. We could barely read the menu. You can tell the menu hasn't changed in decades. My husband liked the food. But he also will eat a shoe. However, I didn't like it. The crabcake was okay. A little bit too salt, but it was huge. I had steak with some kind of sauce. The sauce was cold and the steak had no flavor or seasoning. I had a side of green beans which was delicious. The saffron rice tasted old. Our waiter was excellent and provided great service. I was disappointed because we had high hopes for this restaurant.

The shrimp in garlic sauce was not the same. They were over cooked. Oysters with crab and champagne sauce was lacking crab and sauce was not so good and they were under cooked. Sangria was great like normal. My steak was over cooked on the edges. The dessert was a disaster. I have been going to Tio Pepe's for 50 years and I will not go back. It makes me sad

Tio Pepe's restaurant is a long lasting Baltimore tradition. Unfortunately, the front door is not wheelchair accessible since it's down a short flight of stairs. I'm told that there's a way for wheelchair riders to access Tio Pepe's through an alternative entrance. Call in advance to find out how to activate entry by wheelchair if that's needed. The walls are whitewashed rough stone with little arches between the various small and medium rooms. Because of the rough stone walls and the relatively small rooms, the sound level in the various dining areas is pleasantly quiet so it's easy to hear what your dining companions are saying. The service was good, and the variety of menu items was excellent. I had a very good steak, a Spanish cream of onion soup, and a Tio Pepe's salad. The steak came with sauteed string beans and rice. Parking is in a multilevel parking structure across the street. The price of parking is reasonable. Tio Pepe's is a bit on the pricey side. I recommend it.

Started coming here in 2018 for special occasions and I do think it’s gotten a bit worse over the years. Previously, the food would stand out as some of the best and most creative, and now I’m not sure if I would really remember the last meal. When paying a premium for food, I do hold it to higher standards after spending $200 on a meal. Steak was a bit over medium rare. Partner’s steak was under. Lobster Mac and cheese was just not good. Not enough cheese sauce and the noodles were a bit dry, tossed with a few chunks of seafood. Fries were a bit soggy. Drinks and app were delicious. Tables were so cheap, my husband leaned on it to get up and the whole thing toppled over.

I was looking for another restaurant but I really believe my Google maps womsn dont like me she sent me the wrong way and I was so hungry and standing right in front of this restaurant so I went here. so I had chicken cheesesteak egg roll which is wonderful. I but into it and the juice from the meat flew out. it wasn't greasy fried just right the meat season well. just one of the best I ever had. I also had the lobster roll which wasn't good too much mayo and no seasoned. my friend had the cream of soup which he enjoyed and the street tacos which he said was just ok. but i did enjoy the French fries that came with each dish very crispy and nice crunch to each.

Great food. Great service. Front of house staff was excellent despite two HUGE parties. Kitchen staff delivered hot delicious food all evening. Well stocked bar.

This is a nice and diverse place but the customer service was not there until you ask for it. The host was not present during lunch time until a line formed and you asked questions. The food came fast and the food was great but the customer service could use a little of improvement.

5/21/2025 - The last time I ate here was in 2017, and I loved it. We would come several times a month. The service received from the hostess station throughout the entire restaurant was excellent. Our waitress was attentive and didn't forget a thing whenever an item was needed. She absolutely didn't mind handling my requests. The bathrooms were clean. The tables and booths were also clean. Unfortunately, some restaurants that have wooden tabletops are sticky. Unfortunately, the food wasn't so great and very pricey for the quantity and quality. Cream of Crab Soup was shockingly delicious. It was luke warm. I'm thankful that I ordered it because everything went down hill quickly after the soup. I added extra crab meat for $10, which made my bowl of soup $24. I think that they make their soup with very little crab meat to force patrons to pay $10 for the crab meat that it's missing. 1/2 N 1/2 aka Arnold Palmers are a whopping $6 per glass. If you don't know what these are......a glass with 1/2 iced tea and 1/2 lemonade. They were unsweetened and tasteless. Wow! Gucci Lemonade (blackberry lemonade) was almost as bad as the Arnold Palmers. Steak Frites (NY Strip) was small for the price. It was tastless and rubbery. $43 Steak Frites (Wagyu) was tough and tasteless. I think that I was lied to because I've NEVER had Wagyu taste like this or be this difficult chew. $45 The steak entrées were served on top of dessert menus. Why in the heck would management allow this to occur. Just place them on the table. This was weird on every level. Stop it! Fresh Cut Fries, of course, were good but needed to be salted. Chimichurri Potatoe Salad was tastless with humongous chunks of potatoes. We spent almost $200 for two Cream of Crab Soups and two orders of fresh cut fries because they were the only items that were actually worth eating. It was shocking to come to an expensive restaurant and not be offered fresh pepper and sea salt shakers. I think that this restaurant charges patrons enough money to be able to afford to offer us better salt and pepper options. I packed up 95% of my meal in hopes of fixing it at home. We were not pleased with this experience at all. Great restaurant if you have Diabeties or dietary restrictions because nothing is seasoned and/or if you want to waste money on overpriced mediocre meals. 7/4/25 - Someone from out of town begged to go to The Food Market, so here I am again. Nicks Double Burger was ok. Had a nice amount of sauce. The sauce made it so the burger didn't need mustard and ketchup. The beef had no flavor. Cut Fries aren't FRESH at all. They must be bagged fries. $5 ummmm, not worth it, especially for the portion given. Deep Fried French Toast was terribly greasy.....YUK! Who came up with this awful idea?

My husband and I loved this place. It was our first visit and we were not disappointed. We ordered Beets by Chad, Fajitas and the Salmon BLT. The food was phenomenal and the service was too. We're visiting from North Carolina and The Food Market will definitely be on my list of places to visit when I'm here.

Happy hour is good. I had the garlic shrimp and cheesesteak bao buns. 3 stars because they changed the portion size of the crab balls for the spicy pasta and it used to come with melted mozzarella cheese on top. For $36, the crab is super minimal and not even jumbo lump. Maybe the Columbia location is better.

Even though the restaurant leans toward the fine dining/luxury side in pricing, the experience felt more like fast food. The waiters rush you to eat and leave, which completely takes away from any chance to enjoy the meal. It’s also too noisy to have a comfortable dinner. On top of that, a 22% tip was automatically added—not required, but definitely made to feel obligatory.

La Cuchara is definitely worth a visit. Parking is directly out font and there were plenty of spaces on a Saturday evening. We made a reservation in advance, but they also gave a large bar area. The menu includes small bites, tapas, entrees, and tinned seafood options. Once seated, they give you a few slices of their fresh baked bread, and you can order a loaf to take home! We loved the onion and garlic bread. There is quite a lot to choose from on the main menu and they have a large wine list. We ordered the 12-month aged Jamon (to die for), the shrimp, oyster fritters, and lobster broth mushrooms. Our service was great- thanks to Amanda for some bread to take home after they ran out of the onion/garlic bread. Attentive service and friendly staff.

Don’t seem to recall how this made it to my hit list. I’m glad it was. Since we were not as hungry, we ordered small plates like croquetas, small empanadas, candy bar dessert, and fried oysters to share. The only disappointment was not having jamon iberico on the menu. Will certainly go again to try the wines and anything grilled. They have the grill I’ve seen in Spain. Service was attentive.

I went to La Cuchara to celebrate my partner's birthday! The restaurant location is great, from being right next to the lightrail and also having parking. I think the ambiance is great and the paintings on display by Julia Gould are really nice. We had the marinated manchego (very unique, and we especially liked the pear sauce!). The croquettes are really good, but the jamon croquettes definitely do not need that sauce. The sauce is too bitter, but the croquettes are great. The spinach and gruyere was everything to write home about and really surprised me by being that delicious. The servers were SUPER attentive. The bread for the table was nice, I just wish it was toasted or semi-warm. Having cold bread does not allow for the butter to melt and that is not ideal for me. However, moving on to the tapas, the trout was excellent (I admired the roasted tomatoes), and the patatas bravas were as my friend put it a "bumper," but not a "banger." The seasoning was good, but it also had that bitter red sauce that the jamo croquettes had to. In the future, I would opt out of that sauce or ask for an alternate. The servers were also kind to point out anything we might not have known especially for our friend who was allergic to shellfish (please be aware that they fry seafood in the same oil, so that is a risk for anyone who is allergic) but they were phenomenal about communicating that with us and letting us know alternates that we could order or parts to remove. Overall, I really liked the lamb shoulder (so decadent!!! And yummy!!!) The mushrooms/morels were great too! I also really admired the earl grey tea pudding (?) That was so nice and really a unique type of sweetness. I got great vibes from the restaurant and would love to go again for another special occasion.

The food was great, and the service was amazingly fast. They also were very kind and split plates up for us without us even needing to ask!

A feast was had at La Cuchara in Baltimore! This Spanish tapas restaurant has an incredible wine selection and a 20 oz Ribeye that was sensational! 🔥

Had an amazing experience here on Friday night! The food was insane and the drinks were amazing! The ambulance of the restaurant is really beautiful! Bur the thng that made it the best was the service we had Claire and she was wonderful. The busboys were so diligent too!! And then we had the delight of talking to "red" afterwards and he was such a wonderful host and ambassador for the restaurant! Thank you for making or night really special! Can't wait to come back!

Decent food, cozy atmosphere. The highlight of our dinner was actually our server. I wish I can remember her name but she was great! Very informative about all the menu and she was super attentive. We had fun little conversations with her, which made our experience better! We did have small problem with fruit flies keep flying towards our food and drinks, but I can understand the difficulty of keeping them away because of open patio. Overall food was good and server was on point!

Magdalena made my partner and I felt very special for his birthday dinner. Michael is a great server with excellent energy. The jazz music and ambient lighting were very relaxing and romantic as well. Every ingredients in the dishes we received were cooked to perfection. The cocktails were sophisticated and refreshing. My partner and I will definitely come back in the future.

One of a kind experience I really enjoyed myself Michael B our server was amazing. I genuinely have never had better service and the food was delicious. Specifically the steak and fries cooked perfectly with the most heavenly sauce, you have to try the prawn was another one to look out for him, although it was one large prawn thoroughly enjoyed my experience will be back soon🫶🏾

My boyfriend took me out to dinner here to celebrate our 2 year anniversary:) it was a lovely experience! We dined in the courtyard, it was beautiful. The atmosphere was peaceful and calm, the food was superb, and the service was great. They gave us a complimentary dessert, too! I hope to come back again soon :)

Magdalena has a very nice wine list, but the food is good but not super good - the place we sat near the bar was dark and so was the bar and the focaccia bread was tooth breaking. I asked them to make us some fresh one and got some pushback the focaccia is like this...really? second batch was definitely better. Food was good but expensive - soup tasty but not wow. Risotto so so- King salmon well prepared overall- grilled oysters a ok. Their cocktail was creative and wines nice

My girlfriend and I came here with a reservation and had delightful evening full of world-class, hospitality and delicious fair. Live music started while we were there and the atmosphere full yet calm. Our server was prompt and diligent on keeping water and drinks filled as well as making sure we were comfortable and happy with our selections. Will be coming back. ❤️

I had dinner here the first time when they originally opened and had an ok experience. Fast forward to my recent visit a week ago and the experience was vastly different. The food was absolutely impeccable as were the cocktails and wine selection. Highly recommend and will now become a regular spot.

The Neighborhood Bird Bun was legitimately one of the best things I've tasted in recent memory. It was also very unique as I have not seen this kind of combination of ingredients/flavors before. Initially I thought the price would probably not be worth it for just 1 bun but the portion was quite big and I'd be happy to pay that price if I wanted to eat this again. The big negative, at least for me was the extremely loud music with the bass turned up to 1000%. Maybe the employees like it (cannot be good for their ears) as well as their usual demographic but really was not for me. Practically speaking, the music made it difficult to hear the names when they called out the ready orders, obviously as well as engaging in conversation. Many times we couldn't tell if they said my name or not when an order was ready. If I get this again I will definitely do to go and put in an order ahead of time. Other than that, usually at these casual kind of places I don't have anything to say about the service but here the employees were noticeably very friendly. Eating the bun was very messy so be prepared for that.

Stop scrolling and stop in. It’s one of the best places I’ve ever ate! Flavorful and unexpected pairings. I sure love this spot. Good came quick for how busy they were. 1000/10.

Health: While fried food doesn’t lend itself to the most healthy diet, the blend of white rice, kimchi, and legitimate Asian/American fusion veggies tossed in soy sauce and not grilled in oil balances it out. Price: For this taste and portion size? Excellent. Though not particularly “low”. Definitely satisfying though. Experience: The most “alive” and “trendy” food scene in Baltimore. Small restaurant, big heart. I got my second meal there for free due to being a government medical researcher during furlough. But regardless, clean, convenient, and speedy. Great on all accounts. Taste: A genuinely unique Asian/American fusion. Where other locations will rehash food drowned in oil, this place takes the best American and East Asian food elements and balances them excellently. Asian sauces over fried chicken. White rice with kimchi. Large protein and veggie portions with rice accompaniment (that’s the actual way real Asian food is served by the way). Honestly unique and Amazing. Yeah I’m coming back here again. And I already have. So is everyone else in town. A core port of Baltimore’s food scene. A cornerstone of Asian/American fusion in general. Food and culture wise.

Ekiben is one of the best spots in Baltimore! The food is amazing.. fresh, flavorful, and always delicious. The service is super fast and friendly, which makes the whole experience even better. On top of that, they’re giving free meals to government employees during the shutdown. Such an incredible gesture that shows how much they value their community. Ekiben is the kind of place that makes you proud to support a local business. Highly recommend!

Yup. It is true. It was packed and for good reason. I had the neighborhood bird (not spicy) on a bun and it was very perfect 😊 the bun did get a bit soggy because it took me 30mins to get home, so the bottom part was a bit softer and squeezy, but it was delicious. The chicken is super juicy and tender, the outside is light and crispy, the sauce was like a honey bbq creamy thing with a bit of tang. The herbs complement it beautifully (i dont like cilantro but i always order things the way they were design and i tweak them, so i left some cilantro and it was great. Totally recommend. The rice bowl is probably great with that sauce 🤤 it was almost sweet, i will try the spicy next time

Ekiben is one of those Baltimore spots you just have to try. We stopped in on a Friday afternoon right before the rush hit, which was perfect timing since it did get busy. I ordered the Neighborhood Bird and went for the spicy version. It took a little longer than I expected to come out, but honestly it was well worth the wait. The chicken was super juicy inside, perfectly crispy outside, with just the right amount of heat. Some people might find it overly spicy, but for me it was spot on. The herbal mayo added a rich, creamy balance that really tied it all together. The steamed bao buns themselves were excellent. Super soft and pillowy, they tasted fresh and likely made in-house or locally. Pro tip: Eat your sandwich as soon as you get it so the chicken keeps all its crunch and texture. It’s a fast-casual spot with both dine-in and takeout options. The interior was clean and inviting, and the bathrooms were well maintained. The staff was friendly and helpful even as the place got busier. Price-wise, my sandwich was about $14–$15. Sure, that might seem a bit much for a casual lunch, but the portion was solid and it definitely filled me up. All in all, Ekiben is a great spot in Baltimore for bold, flavorful food. If you’re craving a killer steamed bun sandwich, this is the place. Highly recommend checking it out. Rating: 4.5/5 stars.

Amazing food, totally worth the taste. We ordered to go as we were group of 10 with 4 kids. Place is not big for group so takeout is best. Food we ordered: Appetizer Walnut shrimp (10/10) best Shrimp snacks (5/10) were very dry Pork ribs: (10/10) must try, not mentioned in the menu Entrees Neighborhood bird with buns: (10/10) Tofu rice bowls: (8/10) Ancho Chile pork: (8/10) If you are around, it's a must place to try for their buns and sauce they use.

I'm not sure where to start with Duck Duck Goose but it is hands down one of the best restaurants I've been to in the city. Duck Duck Goose specializes in French cuisine and has seasonal menu items. When I visit, I always go with whatever duck dish they're serving paired with some Foi Gras. This occasion in particular was spectacular. The duck was perfectly crispy on the outside and juicy and tender on the inside. The sauce complemented the meat quite well and was savory but also tangy. The beans added a complementary contrast for the dish. Each bite was delectable. We also got the seasonal gnocchi which was also marvelous. I am always looking forward to coming here for special occasions (It is quite pricey) and am never let down. I highly recommend!

A cozy little festive spot with some seriously fancy and delicious food! The prices were a bit high, but the quality was top notch and the servers definitely can point you in the right direction based on your preferences. I really enjoyed the cocktail menu, and the burger and fried rice were both excellent. If you're in downtown Baltimore and want something a bit fancy, you should definitely check this place out.

Very delicious food. We chose to go here for our last day of a short stay in Baltimore and we were not disappointed. The seats were fairly comfortable, although we had a booth table. On a Thursday evening it was not busy. My fiancée and I ordered appetizers and shared an entree, which I would do again. The flavors were excellent, especially on the duck confit, the steak tartare, and the escargot. I'd recommend the chocolate mousse for dessert. We also tried the pavlova. The latter was fun for the novelty, but I didn't find the flavors to be too interesting (especially in comparison to everything else). Portions were a little small, but we didn't mind. The prices, I think, while high for the area, were below what we've seen in other cities for high quality French cuisine, so I have no doubt the restaurant has close margins here. Service was quite attentive. All in all, I recommend coming here. Maybe not the place if you're starving and just want to stuff your face ; instead, you'll enjoy dishes that make you feel like it's fine dining. Our subtotal was around $100 for two people with three appetizers, an entree, and two desserts. Not bad at all for a date night!

This is (or was?) my favorite restaurant in all of Baltimore. The food here is consistently great. They removed the grilled foie gras from the menu, but had duck liver pate as an alternative which was still pretty good. My favorite is the duck fried rice, and you can never go wrong with the Escargot. I would rather have a baked Camembert instead of deep fried, but it was pretty good. Overall, I left with the feeling that they are making the menu more American and less French, and this breaks my heart. The truly awful part of my latest visit was the service. The waiter had NO idea what he was doing. He missed part of the order and forgot about our drinks. Most of the evening he was MIA, and never cleared the table before bringing the next dishes or the bill.

I’ve had this place on my Baltimore bucket list since I was in grad school and could only dream of affording a place whose google page had $$$ on it. This was absolutely magical. The food was delicious and the wait staff was very kind and attentive. I would recommend treating it like small plates and only getting the appetizers because the cost of the entrees to the quality wasn’t great. The small plates are where this place shines. They were great with identifying foods with my allergens and brought out champagne for us after dinner to celebrate our special event! Will definitely be going back.

Food was disappointing. Duck confit was dry and overcooked, rice was too salty. Could not finish the food. The lamb had tons of fat. The French onion soup was good. Service was ok. After we returned the food, they did not charge for one of the 2 entrees. After reading the reviews, I thought it was going to be much better. In my opinion, way overpriced for the food served.

Ouh là là! This place was sooo good! We came in a group of 14 and they sat us at the center of the restaurant in a lovely, elevated table. We order almost everything in the menu and nothing disappointed. The steak was delicious and I still dream about the croissant bread pudding. It was outstanding and a perfect way to end the evening!

My wife and I enjoyed the chef’s table experience last night for our anniversary. It was exceptional in every way. Each course was creative, delicious ,and beautifully constructed without being unnecessarily complex. The service was attentive and friendly without being intrusive. The atmosphere was relaxed and fun but also fitting for a romantic meal. We really enjoyed watching our dishes being prepared and the interaction with the chef before each course. We will definitely be back.

Our group of 7 friends walked into 'foraged' without a reservation. They were super professional and busy AND they still took the time to see if we could fit at the bar together! We had the most lovely meal ever – pork tenderloin, dishes, catfish, and scallops galore! Our exquisitely made drinks, by Mike, were made with flare! He even made me a bespoke cocktail (when I shared that I was a when I shared that I was a bourbon fan and liked orange juice) and named it after me! The servers were kind and took the time to explain several menu items to us so we would make sure to make the best choices. Our desserts were to die for! We tried the peach cobbler and the apple strudel--YUMMMM. We loved all the decor--the dark walls and the mushrooms everywhere! Don't miss this restaurant in a fun section of Baltimore!

I really like the mission statement of this restaurant. When you arrive, they tell you that everything on the menu is sourced locally so it’s very fresh! The staff is very nice and I enjoyed the ambience, but it was just very expensive. Portion sizes were very small, although the food was delicious. I would recommend this as a splurge snack, then go somewhere else for your actual meal afterwards

This place is on another level. The mushrooms, the stew, risotto, the dessert! Everything tastes like it was made with real care. You can honestly taste all the effort. Just go with the Chef’s Choice, it’s the best move and it’s beyond amazing. Great staff, great foods, amazing restaurant!❤️❤️

Impeccable service. Delicious food. We did the 3 course pre fixe menu and wine pairing with an additional an a la carte focaccia. We especially enjoyed the fried eggplant, fried oysters and the catfish and scallops - I mean we loved it all! And the wine pairings were amazing. We’re visiting from out of town and hope to be back next time we’re in Baltimore.

Service, food, and experience was AMAZING! Best 9th anniversary dinner! We will be back! 5 course prefix meal is worth every penny!

Foraged delivers an exceptional culinary journey—simple words like “amazing” barely scratch the surface. The blend of mushrooms, savory stew, and a dessert that seals the experience makes Chef’s Choice not just a meal, but a moment. Highly, highly recommended.

This place is awesome! The food is fresh and hot and they bring it to you when it's ready. They are a Coke (in a can and yesterdaythe can was cold which is my favorite!!) place and also have a bar. Every dish we have had has been delicious! Love the small plate/dim sum/tapas selections as well as the other specialties. The chef is Peter Chang who is a James Beard awarded chef and it is easy to see why. I just cannot say enough good things about his food. Can't wait to go back again!

My husband and I had a little brunch date at NiHao in Baltimore after hearing numerous recommendations, and it absolutely lived up to the hype. We came for the all-you-can-eat dim sum and ended up ordering nine dishes—every single one was fantastic! My personal favorite was the vegan cucumber salad, while my husband’s favorite was the pork belly. The spicy dishes had a nice, but tolerable, kick and packed with flavor. We both thought the Mongolian beef was just the tiniest bit too salty, but overall, we had no complaints. The food, service, and atmosphere were all wonderful, and we’re already looking forward to coming back again! Highly recommend if you're looking for a delicious and fun brunch spot.

NiHao’s new all-you-can-eat dim sum & tapas brunch is hands down one of the best brunch experiences I’ve had in Baltimore. For $32, you get access to a beautifully curated menu filled with elevated dim sum and creative small plates. The vibe is casual-chic, and the service was warm and attentive. I almost couldn’t stop ordering. Har gao (crystal shrimp dumplings) are one of my all-time favorite dim sum dishes, and NiHao’s version did not disappoint—delicate, flavorful, and perfectly steamed. But the real surprise? The hot chili oil ma po tofu. I almost never order tofu when there’s meat on the menu, but this one was packed with depth, spice, and that addictive umami flavor. I can’t stop thinking about it! Add a pink mimosa or house beer for $6 and you’ve got a new weekend ritual. Reservations highly recommended. I’m already planning my next visit.

My third visit... and it does not disappoint! We had the Peking duck, the dumplings, the spicy eggplant and the spicy chicken. It was all delicious but the standout dish was definitely the spicy eggplant!

I absolutely love and yearn for two types of food: Pakistani Food and Szechuan style food… I’ve been a fan of Peter Chang’s restaurants for many years, since first trying his location in Short Pump over 10 years ago. I’ve tried the other NiHao in Crystal City and really liked it…. Also tried his Peter Chang location here in Baltimore and enjoyed the food as well, so I really have been wanting to try this particular NiHao for a while and finally did today. Going in on a Saturday, I got there about 10 mins before they opened and waited… I was the only one outside when I first got there, but about 15 mins after they opened, they had a steady stream of customers walking in. I sat at the bar and was taken care of quite nicely by Jennifer. She provided great info on how some dishes were prepared, as well as offering good, friendly service. All the food I ordered came out quickly and was very fresh and tasty. I loved everything, from the cucumbers to the bamboo fish – it was all excellent! Highly recommend stopping in, especially for brunch on the weekends. But make a reservation, as they are quite popular!

This is a quaint little place with the most Amazing food I have tried since I have been in Baltimore. It is very clean and the staff are very friendly. One of my favorite restaurants that I have tried. I have been out many time in the last 2 weeks.

Tried their vegetarian spring rolls — crispy and filled with a flavorful veggie mix. Best enjoyed piping hot! The real highlight was the egg fried rice and mapo tofu combo — absolutely next level. The egg fried rice had a smoky wok hei, with small bits of egg and scallions that added so much flavor. The mapo tofu was outstanding — spicy from the chilli oil and delivering that signature numbing kick from Sichuan peppercorns. Definitely a spot I’ll revisit just for the mains — they’re that good.

Four years ago, while on vacation we stumbled in here for dinner. It was amazing then, and we've made a point to go once a year and it's never disappointed. The bartenders are the best. Worth the 3 hour drive from Jersey.

Amazing. Went after dinner dor drinks, dessert and Bocce. Learned how to play from some coworkers. Peaches and home made tiramisu were really good! Loves meeting the chef/Owner and had a very family Italian vibe.

I was there 2 years ago for my wife’s birthday and we just made reservations for our anniversary next weekend! I will be posting pictures so you all can see all the good food. Well we made it back to celebrate our anniversary and my brothers birthday. The crew that worked the tables were excellent, food was amazing, glad we made it back.

We had a nice dinner before a concert. Our waiters were so nice, friendly & efficient. They took time to talk as well as give great service. The espresso martini was delicious. I don't like coffee but even I ordered one. Food was fresh & presented nicely. We made a reservation but didn't really need it because we were there at 5pm. The restaurant has a unique layout with a bocce ball court.

Few months ago I came sat at the bar had a martini espresso. This time I came back just for the espresso martini and ate dinner. I will come back again for the espresso martini. Food was good. Service was great. They sat us with out a reservation but we went when it opened at 4:30. Will def go back.

Delicious food. Great service. Lots of space. Bocce. A great dining experience. Our server, Casey, was polite, attentive, and helpful throughout dinner. The specials were delectable! An excellent date night. Highly recommend.

We were unsure about where to eat, but lucky my friend Andrea and I stumbled upon La Scala. We were absolutely amazed by the delicious authentic food but especially the warmth the staff granted us. Both our stomachs and hearts are full! We would return from Texas to just have food here again.

From the time I was a little girl living on the 400 block of East Chase Street, I set my sights on visiting The Prime Rib Restaurant. I can still picture the elegantly dressed patrons stepping out of their limousines and heading into that stunning establishment while my friends and I were often sent back to our neighborhood I finally made it to The Prime Rib, and it was absolutely breathtaking. This experience was more than worth it! When I walked in the door, I was treated like royalty and escorted right to my seat. As I settled in, I heard the joyful sound of a saxophone playing "Happy Birthday." Then, I was presented with my gorgeous cake brought by my grandchildren, along with beautiful flowers from everyone. It was truly amazing! Even hours after returning home, I'm still smiling. I had a fantastic night with my family, and I want to say I love you all. Thank you for making this such a memorable evening!The food was absolutely magnificent; every dish we savored was cooked to absolute perfection. It’s no surprise that this establishment has thrived throughout my entire lifetime. Each bite was a delightful journey of flavors, showcasing the skill and dedication of the chefs. The ambiance exuded elegance, just as I had always envisioned it would, with beautifully arranged tables and a warm, inviting atmosphere that perfectly complemented the exquisite cuisine.

Excellent experience all around although I would dispute my server’s “medium rare” temp on the ribeye. Chimichurri sauce was fantastic!

I came here on last minute plans for my birthday but I had such an amazing time it was clearly meant to be. I had the mignon and my friend had the lamb and they were both good perfect. My steak had this beautiful crust that I loved. The sides were good but I wish I would have got the corn over the creamed spinach. The cocktails were good as well and the crème brûlée ended the night off well. The pianist was amazing and really set a beautiful atmosphere. I’m really looking forward to coming here again

Came here with my wife to celebrate our 3rd wedding anniversary. Explained this in the reservation, and when the restaurant called me to confirm it, they mentioned that it was for our anniversary. We get here and no one acknowledges what we came here for, yet another couple got a free dessert for their anniversary. It’s not about the free food, it’s about being acknowledged, and as a lesbian couple, the sting of no one caring at such a high end place was disappointing to say the least. After reading some of the other negative reviews, it’s giving that this place profiles against queer and Black people and does not give them the same quality service. On top of that, the food was simply mediocre. We both got the 8oz filet which were both overseared and lacked flavor. My mashed potatoes were inedible because of the amount of onion put into it. They were over whipped as well. My wife’s baked potato was not salted. I’m surprised at the lack of seasoning on all the food in general. Overall, extremely disappointing for a place that constantly gets good reviews. I wish we would’ve had a better experience here. Will not be back and will tell everyone we know to avoid this place like the plague.

The Prime Rib was excellent. Classic, upscale steakhouse vibe with a warm, welcoming feel. The steaks were juicy, perfectly cooked, and packed with flavor. Sides and appetizers were solid, and service was professional and attentive. Perfect spot for a special night out or a hearty, satisfying meal.

The food here was amazing! I’ve been to the prime rib in DC, but this Baltimore location was even better. I got the Chilean sea bass while my friend got the signature cut prime rib Oscar style and both food items were delicious! We also shared the oyster Chesapeake, asparagus, creamed spinach and lobster Mac and cheese which were also very good. We will definitely return here in the future!

Excellent dinner service on a Sunday night! Jimbo was our server and provided hospitable, warm service with on point recommendations. If I had a larger stomach, I would have gone with everything he recommended!

Absolutely phenomenal experience from start to finish. Our server, Marlo, was exceptional—attentive and personable. We started with fresh bread served with olive oil, a rich truffle butter, and 18-month aged Parmesan—absolutely delicious. The drinks were excellent, and the chicken parm was perfectly prepared. The homemade pasta was incredible. We were also treated to a complimentary appetizer and limoncello shots after dinner, which was a wonderful touch. Easily one of the best restaurants I’ve visited in Baltimore. Highly recommend!

My experience at Tagliata was absolutely wonderful. From the moment I walked in, everything from the ambiance to the attentive service, set the tone for an exceptional evening. The staff was warm, professional, and genuinely hospitable, making me feel welcome and well taken care of throughout the meal. The food was outstanding, each dish was beautifully presented and full of flavor. You can tell that a lot of care and quality ingredients go into every plate. Whether it was the appetizers, mains, or dessert, I truly enjoyed every bite. Tagliata delivers not just a meal, but a full dining experience. I’ll definitely be returning and highly recommend it to anyone looking for a memorable night out.

Phenomenal salads! We ordered and shared multiple appetizers every salad was great, Autumn Greens and roasted Squash were particularly tasty, Burrata was good as well. Hamachi crudo on the other side was completely off, too fishy, I wouldn't recommend it. The main dishes were all good, I got Squid ink Campanelle full portion, it is very generous, and there is a good amount of crab. All other entries were good as well. Service is good and ambiance is pleasant and cozy,, there are 2 main seating areas as well as outdoor area, which can be really nice with warm weather.

Visited for early dinner reservation on a Saturday. We were promptly greeted and checked in and sat at a table inside near the courtyard. The service was prompt and our server provided great recommendations about the menu and drinks. We had a small child with us and they made sure to accommodate the table and provide options that all could enjoy. The kitchen was able to accommodate a traditional Italian pasta that was off menu and every dish from appetizers, salads, and entrees was phenomenal in flavor profile and portion. The raspberry Bellini is very refreshing. There is paid street parking nearby. $$

We tried the brazole and lobster fra diavolo. Absolutely delicious! The pasta was flavorful and the braciole had theost tender short rib I've had in a long time. The service was excellent. Our server made excellent recommendations during every part of our stay. I highly recommend this restaurant!

My only concern was being unable to make a reservation for 1, but on a Thurs evening I can understand. The bar area was very busy & people were saving seats which was a bit frustrating. The cocktails and food made it all worthwhile. The bar is self seat, but this would be a great place of date night or family dinner as well.

Food tasted AMAZING & the atmosphere was great! I ordered the squid ink pasta, oysters, smokwd salmon, Caesar salad & drinks. Everything was WONDERFUL!! 👍🏾💯

We had the best meal on our visit to Baltimore at Hersh's! I had a pizza - Lari B was delicious! The Stracciatella was amazing! Our waitress was the best-so attentive, she gave me a sample of wine to see if I would like it, she refilled our water and other drinks! What an amazing place! We loved it!

We did not expect that! We just moved to this area and went to try it out! It was really amazing! We enjoyed every course, and our waitress was so friendly and everyone were so nice to our dog!

Hersh's did not disappoint! I did not get a pic of the foccacia bread appetizer, but it was the bread service I've had. We ordered the Salami Mommy pizza and the Meatball Calzone. Both were fantastic. The cocktails were nice but very small. Their take on Egg Nog with tequila and sherry was a bit of a miss for me. The food more than made up for it. I may stick with wine here next time. This will be a definite add-in to our rotation.

I am so glad that we stumbled upon this amazing restaurant! We were driving through Baltimore on our trip back to Boston and were looking for a place to eat dinner. Let me tell you - if you asked me to describe the perfect dinner experience, this is what I would have described. The ambiance, the cocktails, the food - all top notch! The homemade pasta was amazing and the cocktail was made to perfection. Also, great happy hour specials! Highly recommend! Oh and the patio is dog friendly!

Chris, the chief and, the staff at Hersh’s are absolutely incredible! We started going to Hersh’s when we moved to the neighborhood a few years ago and it’s one of our favorite spots in the city. In fact, we loved it so much that we hosted our rehearsal dinner there and it was a 12 out of 10!

Hersh’s is a great date night restaurant in South Baltimore serving up Italian style dishes in a cozy and intimate environment. My wife and I went here on a double date with close friends and we had a fantastic time. All of the food is homemade and tastes amazing. The staff was so friendly and hard working. Our friends held their rehearsal dinner here a few months back and the Manager surprised us with an extra appetizer as a thank you which is a testament to their service and overall business.

I was really happy with my visit to this restaurant! The interior is warm and cozy, with soft, pleasant lighting. I didn’t expect to get a green pasta — I was a bit skeptical at first. But once I tried it — it was love! Flavorful, not too heavy, filling, and garlicky. I also ordered blue cheese on the side and a classic daiquiri. The staff were lovely.

The cutest little restaurant with amazing and flavorful food. This is a spot you want to come to if you don’t like to be rushed and have ample time for dinner. You should expect about three hours for the entire tasting menu, as the restaurant is set up to feel more like Sitting in an oversized kitchen, chatting with family. A place for time doesn’t exist, but food, drink, and all the flavors take over. The BYOB option is pretty great, and would absolutely recommend bringing your own Pisco so that you could enjoy a pisco sour. Would also recommend the in-house purple drink (chicha morada) it’s so unique, made with purple corn, and yet has the sweetness of juice. The hospitality is fantastic and would come back again in a moment. Would absolutely recommend a reservation, though for a weekend. Unfortunately, those without reservations had to be turned away due to the demand for this spot.

A very cute place with sincere food and I greatly enjoyed my visit :) It's hidden in the corner street and you'll have to find the white door and ring to get in. Great tasting menu with a reasonable price. Every dish was well thought-out and full of details. The dishes were generally on the sour side, which I greatly enjoy, but if you don't like sourness it might be too much. We also ordered chicha morada and I really liked it. The service was attentive while not disruptive. I also liked the interior decorations!

Incredible, unassuming Peruvian restaurant in Baltimore! We did the weeknight tasting menu and loved all 5 courses, particularly the ceviche and anticucho. Highly recommend bringing your own pisco like we did as they’ll make you pisco sours. Will definitely be back!

This place is everything you love about fine dining but without the pretentious atmosphere. It’s cozy and intimate, the service is quick and attentive, and the seasonal tasting menu is some of the best food I’ve ever had. This place is a hidden gem in Baltimore and if you don’t try it you are missing out. Also bring your own Pisco for the best Pisco sour you’ll ever have.

We celebrated my husband’s birthday at Puerto 511 and it was unforgettable! The food was full of flavor, the atmosphere felt cozy and special, and the staff made us feel like family. Can’t wait to come back!

I recently dined at Puerto 511, a unique Peruvian restaurant that offers none traditional menu. Instead, they present "The Experience," a preset 6-course meal that truly lives up to its name. The restaurant is relatively small and unassuming in decor, but what it lacks in flashiness, it more than makes up for in culinary excellence and service. The meal began with a veal skewer (well seasoned, but a tad overcooked for my normal preference). There was a delightful fish ceviche, a perfect balance of flavors ( Coconut milk ginger and other spices. One of my favorite dishes was the tamale, surprisingly paired with seared ahi tuna. The combination was unexpected but absolutely delicious. There was lollipop lamb chop and a shrimp dish. The highlight of the the passion fruit ice cream coffee flan dessert was definitely the passion fruit ice cream. It was very refreshing. The service was impeccable, with the servers being both friendly and attentive. One of my friends cannot eat shrimp and they gladly substitute it with a fish for one of the courses. We were asked up front if we had any allergies or dietary restrictions They paced the courses perfectly, allowing us to fully enjoy each dish without feeling rushed. Do plan to spend at least two hours dining, as this experience is meant to be savored. Overall, dining at this restaurant was a memorable experience, and I highly recommend it to anyone looking for a unique and delicious culinary adventure. Be aware, it's a BYOB restaurant.

Puerto 511 Cocina Peruana was fantastic. Casual, colorful vibe with a friendly, welcoming atmosphere. The Peruvian dishes were fresh, flavorful, and authentic — especially the ceviche and roasted chicken. Service was attentive and warm. Perfect spot for a relaxed meal with bold, tasty flavors.

Called for a last minute stop as we were driving by town. Got a table outdoors, which was nice for a summer evening. Lovely staff, great array of raw oysters. Soft shell crab sandwich was excellent, as was the white fish pate. Great neighborhood gem.

Great Neighborhood Oyster House situated on a Corner in Hampden .The Food , Service and atmosphere are all so , so good ! They have one of THE best Burgers in town . It’s flavorful , moist ..simply delish .

Good food and drinks - pricey. And you’ll read about an oyster happy hour which is no longer the case. In fact, the waitress answered me like I was a lunatic for asking about it while sitting at the bar.

My husband and I had the best time sitting at the bar last night! We tried 3 different types of oysters, and they were all so fresh and expertly shucked. It was fun watching the process from the bar. Also the mignonette was delish. Great atmosphere, great vibes, great food -- excited to return!

Amazing service, amazing oysters, unique menu, and great atmosphere. We will be back on our next visit. Highly recommend!

Had raw & broiled oysters, burger, trout and cauliflower. Everything was DELICIOUS! That was the best trout I have ever eaten. The skin was crispy, the flesh tender and buttery. The broiled oysters should be served with bread, so you can enjoy all the buttery goodness.

Soft shell crab sandwich was amazing along with our server and the owner. I am telling anyone visiting Baltimore they must go here!

Best restaurant in Little Italy. This is probably the best italian food I’ve ever had. The squid ink pasta and gnocchi pomodoro was immaculate. The server was very friendly and knowledgable, ambiance was great (they played jazz all day long), everything was perfect. Definitely would come back to try every single thing in their menu if I’m in Baltimore.

Always impressed by the fresh and creative weekly specials! The staff is incredibly friendly and well-versed in dietary restrictions… there’s no shortage of delicious gluten-free options! Mark is the friendliest bartender 🍷, and Luca is a thoughtful owner who ensures every visit outshines the last. A true neighborhood gem! 💎

We went to the restaurant trusting the google and tripadvisor reviews. Boy, were we wrong? The food was not even good. I left the restaurant and had Chinese food for dinner. I do not like Chinese food. That is how messed up this experience was. I got the veal dish with vegetables and the gravy was way too salty. The potatoes were burned and the zucchini were undercooked. My MIL ordered the gnocchi. The sauce was weak and bitter. Out of the six entrees we ordered, there was only one of us who enjoyed the meal. Everyone else was sorely disappointed. We ordered two of the house specials and they were just bland. To top it off, the server made a drink stating that the bartender was busy which was very different than what was previously ordered. When we mentioned our disappointment, his response was I added more vodka. So I guess thanks for giving us the drink that we did not order! Anyway, this is another $300 mistake, I won't be making. I am going to Olive Garden next time. Also, gratuity of 20% was already added. Wonder if that was because we were party of six or their norm.

Incredible Italian food in Baltimore! Impeccable service. Our waiter Shabaz was a true professional. Highly recommend carpaccio and shrimp and calamari app. Home made pasta is perfect. Any fish they have that day is a must.

The food was excellent, and the service was impressive. The ambiance was both relaxing and elegant, making it a perfect place to enjoy a quiet, quality meal. Highly recommended!

Had the most amazing wedding welcome dinner for 100 guests. Every person raved about the quantity and quality of the food and service including those with dietary restrictions. Lucca was exceptionally accommodating, creating the perfect atmosphere for a memorable event. I highly recommend La Tavola for your next event, family dinner or romantic evening out.

The wait staff was nice, but for only having 9 customers took a very long time to help us. We got a wide variety of dishes, the squid ink ravioli and special shrimp tortellini were both good, the lasagna was edible but tasted a lot like a canned sauce and NO BECHEMEL and the bronzino with over cooked shrimp was absolutely terrible. I could not recommend this place at all

Absolutely delicious food “fancy homemade food” served very well! We went during an extended Restaurant Week special (need to make advance reservations) and were blown away by the truly incredible food at a very reasonable price! The cocktails were not on the special menu but absolutely delicious start to the entire meal. Three of us shared 3 appetizers, 3 main courses, and 3 desserts. The portions were all the generous size normal price items - quite a pleasant surprise. Had to pack leftovers including two desserts uneaten as we were stuffed as there was plenty extra! One of the best Italian meals we’ve had outside of Italy! Will definitely be back

The highlight was definitely their pumpkin soup, it was delicious though we both thought the balsamic glaze was over powering. Would highly suggest less of it so people can enjoy the flavor of the soup. I also really liked the whiskey cocktail! It was delicious. I ordered the lamb chops for my entree and was sadly disappointed with it. I asked for medium and it came out well done. The waiter took it back and the next one came out medium rare. It was overly salty and the lobster mashed potatoes were very dry. My partner said his squid ink pasta was good. We both really enjoyed their pistachio tiramisu.

Very beautiful space and friendly server/host. However I wrote in my reservation that it was my best friends birthday, told the host about it and then later the server and nothing came out for her at all. When we were sat it took them ten minutes just to give us some water. We did not get any bread service. I’m really disappointed in our experience. We were also sat at a 4-top when there were open 2-tops adjacent to us. The cheesecake was so sweet and came garnished with fruit that looked less than appetizing. Hope this place can work out the kinks because dinner menu was very yummy.

My first time at Sotto Sopra was great. Decided to do a solo date and visit during Baltimore Restaurant Week after looking over the menu & seeing the selection. Overall the experience as 10/10 from service, to food, to ambiance. I sat at the bar and was waited on within the first 5 mins of me arriving. I ordered a mango margarita, calamari as an appetizer, seafood risotto as an entree, and for dessert mascarpone cheesecake. Everything was so good! Presentation was nice & food was well seasoned and taste fresh. I highly recommend the calamari and the seafood risotto! I will definitely be back.

This place was AMAZING! Service was elevated, vibes were off the charts, and the food - I haven’t had a meal that good in a long time. The stuffed figs, streak frites, and seafood risotto were the stars of the show for me.

Had dinner at Sotto Sopra before a show at the Hippodrome and it hit all the marks. Valet made arriving easy and we grabbed seats at the bar. Cocktail's were excellent, the rack of lamb was spot-on, and easily one of the best cappuccino's I've had in awhile. Diego behind the bar took great care of us. We'll be back.

Great service and food was delicious. No specific kids menu but they are able to provide a "kids" meal. Our granddaughter had spaghetti with marinara...she loved it.

I decided to try a restaurant in Canton. The atmosphere was pleasant, and I liked the concept of the brick walls. I started with a Baileys on the rocks, and as you can see from the photos, I had a glass full of ice with only a shot of Baileys. Yes, I sat at the bar. Next, I tried the passion fruit lemonade. This restaurant offers a limited menu for brunch, so I would recommend coming for dinner; however, on the day I went, I was told they were closing early for a private event. After studying the menu for a while, I selected the Caesar salad. It doesn't have the usual Caesar taste. The dressing was green and had a tart taste to it. Also, they used baby spinach, and they added pickled onions. Next, I ordered a hamburger well done, but it wasn't, and my fries were overcooked. I enjoyed the frozen lemon meringue tart. Also, I tried the biscuits, and they were hard and cold.

Celebrated my daughter's birthday at Gunther & Co after reading the phenomenal reviews. Had oyster samplers, Brussels sprouts app, Yuzu vodka cocktail, scallops entree, and the table sampled the array of amazing desserts. Service was fantastic, and everything we tasted was sensational. The cocktail was light and lovely, the pickle brine oysters were my personal favorite, the Thai-inspired brussels - 🤌👌, the scallops melted in my mouth, and just whooooooaaaa on those DESSERTS... Well done, G&Co! It was an experience to remember!

Definitely 5 stars! The ambience is perfect. What was previous a brewery has become a very nice restaurant, with industrial and modern architecture. The food was spectacular. We had octopus as an appetizer and for mainly dish, duct and short rib with brown risoto. We went there for my husband’s birthday celebration. When making my reservation, I kindly asked if they could provide a desert with candles and “happy birthday” on it, and they did it as a surprise. Highly recommend!

I came here with a group (6) for dinner on a Sunday. All of us enjoyed our food - rolls, duck breast (pictured), roasted chicken, fried chicken, tagliatelle, eggplant, chicken sandwich, sherbet and sorbet, cheesecake, and key lime tart (pictured). The service was impeccable, the music playlist was relaxing, and restaurant was a beautiful space. I will definitely be back.

Bday dinner ( 7/23/2025 -5:15 pm)Our host was kind and so very charming and attentive. We sat in the beautiful outside area. The ambiance was WONDERFUL. There is a bar outside also; they have a happy hour. The food and drinks were great. There is parking near by at no cost. I will return to Gunthers!

The pork chop was out of this world!! Lick my plate clean level sauce work. A member of our party is gluten free so for a 5$ upcharge we could add crudité to the hummus plate (and the flatbread for the rest of us was magnificent). I was expecting a few carrots and celery but the plate of raw veggies was a beautiful variety. That was a lovely option for all of us! The server was very knowledgeable about the GF and cross contamination aspects of the menu so we appreciated that greatly. Also the Basque cheesecake was so yummy!! I don't live in this part of the country but this was "drive all night back to Baltimore" good.

Dinner at Gunther’s was amazing. We shared a few appetizers and each did not disappoint. The space was a revitalized industrial space (brewery) with beautiful brick and metal accents throughout. The area was well-lit and open. Bathrooms were clean. Our server was attentive and descriptive when talking through different dishes. We started with the baked oysters, grilled octopus, crispy pork belly, and Brussels sprouts. I had the duck breast for the entree and it was perfectly cooked, soft, and flavorful. For dessert we shared the pumpkin custard and some spice bread. Cocktails were balanced, just had the old fashioned like drink myself. Overall, definitely recommend a visit and will come back in the future!

We were first time diners at True Chesapeake and stopped in to enjoy some oysters. We made a reservation and were sat quickly. Our server Luiz was attentive and friendly. We had a sampling of MD oysters, french onion baked oysters, oyster Caesar with crabcake, and the scallops. Everything was delicious and fresh. For dessert we order the peanut butter marshmallow pot and the inside out apple pie. Great date night spot, and perfect oyster season meal!

We had a great time here with friends for a Saturday early happy hour. The happy hour menu is a steal! The oysters were fantastic and the cocktails were amazing. I would totally go for happy hour again. I do love their dinner menu however the portion is slightly on the less side. You have to order a bunch which makes the bill kinda high, also on top of that they automatically charge 20% plus the kitchen fee 2%. The food quality was no doubt tho. Everything we ordered was fantastic, the balance of flavor and richness was just spot on. I enjoyed everything very much! They serve beer bread as well, which was also my favorite kind of bread. Overall it was such a great restaurant. I highly recommend it for special occasions due to the portion and the price, or just simply go for happy hour only.

I usually know a place is great when I'm already thinking about the return trip! The oysters were phenomenal. First time I tried Snakehead, which I'd recommend. The drinks were impressive. Service could've been better but maybe it was an off night. You should be able to find parking. Next time have to get the chicken sandwich that everyone seemed to be buying!

We celebrated my aunt’s birthday at True Chesapeake and had an excellent experience despite the restaurant being short-staffed. We started at the bar for happy hour with fresh, house-made margaritas and top-tier oysters—especially delicious with the bourbon hot sauce and watermelon mignonette. For dinner, our waitress recommended the Northside, a refreshing NA mojito-style drink, alongside seared scallops (gluten-free, prepared with care to avoid cross-contamination) and the blue crab & bone marrow dip, which my aunt loved. Dessert was a rich peanut butter, chocolate, and marshmallow creation—wonderful but very sweet. Great service, thoughtful recommendations, and fantastic seafood will have me back before summer ends. Heads up, if you’re driving and you think you’re lost, keep driving!

All the oysters we tried were good from the raw to roasted. Steak tartare was a little chunky but not bad. Blue crab and marrow dip was delicious. Service was great but the atmosphere became loud. Restaurant tipped themselves even though we only had 4 people in our party and the kitchen also took a 2%. No one informed us of that. I would prefer to tip ourselves instead of force tipping.

Great atmosphere! Pat was our bartender and he was phenomenal, great recommendations and attentive service even with a bunch of tickets at the bar. Pat the owner was great too, great conversation with both of them. Delicious food, oysters, steak tartare and blue crab and bone marrow were great. Could not recommend the place enough! Brown Sugar Bourbon ice cream is out of this world.

True Chesapeake Oyster is an absolute vibe! From start to finish, our experience was incredible. The cocktails were perfectly crafted, the oysters fresh, briny, and local! Every dish we tried—from the scallops to the ribeye and duck confit—was unforgettable. The food quality is insane, and you can truly taste the passion behind every bite. The service was top notch—attentive, knowledgeable, and genuinely welcoming. A special highlight was when the chef personally came to our table to share the rich history of the building. It added such a meaningful touch to an already perfect evening. We ended on a high note with a dessert that blew us away. Can’t wait to return

Everything was so good! It was fresh and tasty, cooked to perfection! It was so good that i ordered every dessert 😋. The only thing that wasn’t perfect was the young waiter didn’t seem excited. However, everyone else made up for it. Great food, great place, i will definitely come again and bring others again!!!

We loved everything about this restaurant. We stopped in for dinner beforea show, and the servers immediately greeted us and got us to our table. We each had a cocktail (my husband had something with gin & I had the date old-fashioned). We had the crispy cauliflower as a starter, which tasted AMAZING. We also got the chicken kebab and Kafta burger,both of which were very flavorful. We each got a baklava for the ride home. Everyone in this restaurant is super friendly and happy. The ambiance is comforting & cozy with its plants and little lights in the windows. Wealso "paid it forward" by making a meal donation, which we added to our check. This is a lovely restaurant, and I love the feeling of community that they inspire. We will be back!

Great food and fun atmosphere. Very clean and delicious vegan food. Had the crispy cauliflower (big enough to share) and plantain bowl.

This was my second time here. I think I preferred the first time. I got the kebab but was surprised to find only one kebab stick present for the price paid. My friends had the Chicken and fries. They weren’t too excited about it either. The service was good however. But I’m not too sure I’ll be back.

Lovely lunch spot. I had the za’ater salad with falafel, and my husband had the Burkinabe plantain-avocado bowel with steak. The pistachio lemonade was a refreshing delight!

The hardest choice at Mera was what to get. Everything was spectacular, and we will definitely be back to continue eating our way through their menu.

Sweet little restaurant with a mix of central American and Lebanese dishes. Food was very good. Service was kind and attentive (and bilingual in Spanish). Decor is casual but stylish. Steak tacos were very good, and the homemade juices were fantastic.

I love that there are several different eateries inside, great places to choose from. We chose Sanford and son, sorry, I can't remember the exact name.But the food was so good. The customer service was even better. The lemon fresca is the bomb and the pineapple one is as well, the watermelon was good, but not as good as the other.Two.

Cute little market in the Fells Point neighborhood. We enjoyed the crab cakes and Maryland Crab Soup from Vikki's! It's a must try.

We went on a Monday 10/13/25. The place was not crowded. We sat at the bar while we waited for our crabcakes. Older man was working the bar/working around the bar. He didn't approach us or ask if we wanted drinks. We got our food and started to eat. A nice black woman asked us if he had asked us to move. We said no, did he ask you? Yes, she said. So she goes off to confront him and he comes back to tell us to move. What a racist jerk! So we moved and invited the nice black lady to sit with us. He seemed to be associated with the Indian restaurant. 10/10 Horrible racist man.

This is a nice food hall that offers a variety of places to eat. We were able to try a couple of different eateries. Each had its own unique items. Usually my fiancé and I like different eats and it’s nice to be able to combine different food all in the same location. A lot higher quality food than a food court.

Very nice area. The polish meats are delicious. The restaurant was nice. Afterward we enjoyed a walk along the water

Located in popular Fells Point, Broadway Market is a little food hall on the site of a historic market. During an overnight trip at the nearby Canopy Harbor Point, my family of three walked here for dinner on a Saturday evening. There aren't lots of food stands inside, but enough to find something you like. They have chicken and waffles, Thai, ice cream, seafood, a bar, etc. We opted for Thai and the vendor was out of this world. Our green curry, papaya salad and pad thai were well flavored and tasty! There are public restrooms in the back and tables outside and throughout the inside of the space. Our four-year-old daughter especially loved the kid-sized yellow table.

Nice food hall with limited food options. Thai place, Connie fried chicken, a bar serving American fare. The prices are ridiculous for the limited menu. Limited seatings too. It's ok but there are better places surrounding that food hall.

Cafe Dear Leon is a small yet busy bakery and coffee shop in Canton Square in Baltimore, MD. I have been several times and suggest that if you decide to come down, prepare to wait a bit, just depends on their bake schedule and how much time you have. They frequently run out of items but that speaks to the quality of the food they put out. Never hand anything bad there honestly. Today was the crabby Tobago while it was tasty I do prefer the original. Also had the smores cookie which was phenomenal. Give this place a try if you're a food with a sweet n savory tooth and fan of the small bakeries out there!!

When I travel I always skip tolls. Not to save money but it takes me off the beaten path and through small towns a s big cities to find great food. In this case I came across Café Dear Leon. Everything was delicious but their Carb Dip Bagel is worth the wait and taking a detour. I bought 2. One for day of and one for breakfast 2 days later. I made an egg sandwich that I added my Fauquier Famous Bomb Sauce!

arrived at around 8:30 on a sunday morning and waited about 30 minutes. SO worth the wait! their sweet pastries are a dream for anyone who doesn’t have a major sweet tooth. i tried the guava & cheese danish, blueberries & lemon ricotta danish, and creme brulee tart from the sweet pastry options, and all were filled so generously without tasting too sweet. both danishes had tart flavors that balanced the sweetness so perfectly, and i’ll definitely be thinking about the guava & cheese danish for a long time!

I have been to a lot of bakeries and this might be my favorite out of all of them. We are truly lucky to have a bakery of this caliber in Baltimore. The Crab Dip bagel and Crème Brûlée tart are divine. Get there early and follow the bake schedule listed on their website. They sell out quick!

It took me a minute before I actually went..... And I'm pretty sure this was Cosmopolitan back in the day (if you know you know) but in any case it's this wonderful place now, so embrace it. Incredible sandos! Why have you not had one? Have 2. YES there will be a line. It's how it goes. Deal with it. It's worth the wait!

Cafe Dear Leon is such a beautiful small shop! Great customer service and has a seating area. We got the crab dip bagel and the crème brûlée tart. WOW these were amazing 10/10

I was really looking forward to trying Dear Leon’s pastries after seeing so many photos on social media. Fortunately, my wait wasn’t bad and the service once inside was quick. The product, however, left a lot to be desired. The baklava latte was sickening sweet and two different pastries had broken custards, which was so disappointing.

We had reservations and we're seated right away. Service was friendly. One of the tables next to us had a missing appetizer. So when they brought both of our appetizers out, they gave them our perogies, we had to wait another 15 minutes for the one we ordered. I think everything was delicious, but the perogies were bland. I've had this dish before and it was so good last time. The toppings were fine but the potatoe filling and dough had no flavor. I really like the smoked trout dip. I wish the tavern pie was in the oven an extra minute. Overall we had a nice time. It's worth a visit.

We have been to Little Donna's twice this year and both visits have been flawless. Our server, who helped us both times (sorry forgetting her name) was incredible. Gave us great recommendations and checked in on us throughout the entire meal. We always try to get what is on special and have never been dissapointed. We recommend Little Donna's to any of our friends visiting Baltimore. Can't wait to go back!! When I die, bury me in that ranch dressing.

This is a gem hidden in fells point that anyone looking for a nice dinner in Baltimore city should try. The pirogies were hands down the best I’ve ever had. And the pizza was the best I’ve had in Baltimore. The service staff were great and did a good job making sure we knew exactly what we were ordering. I honestly cant wait to go back.

Amazing - the real deal, the hype is true. Pork schnitzel is amazing and the cheese pepperoni pizza - and of course the lobster pierogies are kind of life-changing 😳🔥 Great margaritas for happy hour!!

Had the best time here! Were able to walk in later on a Friday night. The perogies were AMAZING. I'm still dreaming about them. The large plate chicken was very good and the tavern pie was delicious. Drinks and service were great as well.

Little Donna’s decor feels like you’re stepping back 100 years into someone’s house. It’s like you’re coming over for an exceptional dinner party. The food is insanely good. The lobster pierogi special is out of the world. Save room for dessert because the bread pudding was sublime. I can’t say enough about how awesome Little Donna’s is. They also have Chacha, which I’ve never seen on a non-Georgian menu before. Of course, it’s a small space so reservations are definitely encouraged because even on a Tuesday night they were on about an hour wait. I will be back, I will eat more pierogis, and this is a meal I won’t forget for a long time.

Had a wonderful dinner at Little Donna’s on a quick overnight trip to Baltimore. Our waitress was attentive; the food was delicious and the atmosphere was cozy! We enjoyed the pirogies with sausage and sauerkraut on the side and the Bianco pizza! Be aware that if you want to get into this place you need a reservation. They do reservations for within the next 6 weeks in advance and they go quick, otherwise if you do a walk up it is a 2 hour wait.

Went here for my graduation celebration and really enjoyed it. The location is beautiful with amazing views, the food was really good, and the service was great. We had a reservation and were seated right away with no wait, which made the night even better. Overall, I really liked this place and would definitely recommend it for a special occasion.

Wanted a Baltimore seafood experience and we were NOT disappointed. This place hit it out of the park on all levels. Starting with the warm bread, which I don’t often comment on but were hot and interestingly presented with a pour over accompaniment. I definitely wasn’t expecting much from a salad but I was pleasantly surprised. It was delicious as the dressing wasn’t just poured on, it was mixed throughout and then plated. The soup hit the spot, very crabby and creamy. The crab cakes were off the charts yummy. They were MUCH better than the picture could ever tell the story. We skipped dessert cuz there was noooo room in da belly. LOL. As a special note, Amanda, our server, was awesome, both friendly and knowledgeable in her recommendations to us. She definitely rounded out our experience. The view of the harbour is amazing looking back over the city.

Sunday Brunch is worth the price! Food delicious and a lot to choose from. Drinks, music. Just awesome! If visiting, this is the place to go before heading out on Sunday. Automatically 18% gratuity taken out. Service wasn't bad at all. Everyone was welcoming and kind.

I walked away incredibly satisfied with my visit to Rusty Scupper. I'd be remiss not to start by offering praise to our waitress Keirsten. Her exuberance, knowledge of the dishes, honesty, and overall charm set the right tone immediately! My daughter and I trained up from DC for day trip. We struggled to decide on Rusty Scupper or another high profile competitor. We believe we made the right choice. The scallops were cooked to perfection, the jumbo lump crab cakes the best I've ever had, the tuna carpaccio amazing, and the collard greens, game changing! We walked away more than satisfied! It was a great memory coupled with my first trip to Charm City!

This is a good spot for family events or dinners. The view of the harbor is awesome! It’s a huge restaurant, so if it’s busy, service can be spotty. The food is consistently good and portions are generous, but it’s a bit pricey for some menu items. It’s also rich food. Overall, it’s worth a try to see if you like it! The butter cake dessert is to die for!

Wonderful location on the water front, lovely views and atmosphere. Great service but for the cost the food was sorely lacking. Had fried seafood plate and was barely eatable, fish fried so hard that it was not recognizable, shrimp was good, but could not recognize what else was on the plate. All show.

Outstanding place. Can't beat the views of the Harbour. Food was excellent. Staff was very helpful and friendly. Waitress was great and understanding of our requests. Had a wonderful experience and when in Baltimore again, we will return...

This place has a very interesting menu, it can be a bit much. We went here for breakfast on a Friday morning. We where able to be seated immediately. The parking situation is ok, good luck finding street parking. There is a parking lot behind the building that is connected to the building. You can get a voucher for a discount on parking. I was lucky enough to find street parking. On to the food. The food is pretty good, I personally believe it can be a bit too much. We ordered the fried green tomatoes, they where breaded excellently, they lacked salt, the sauce on them was ok, I thought they put too little relish under them but it was really good. I ordered the gravy train skillet, the chicken tenders where super dry however the collards where delicious, the grits, where delicious, the gravy was ok, i think the egg just added too much to it. My aunt ordered the Fresh garden omelet, she enjoyed it. My father got the southern slammer sandwich, he said he enjoyed it.

Saturday Brunch here with my wife and our son and daughter in law. The food was high quality and wonderfully flavored. I had the Banana Chocolate Chip Pancakes with A Scrambled Eggs w/ Cheese and the Cranberry Maple Turkey Sausage. The family had various omelets and everything was delicious. Truly a wonderful dining experience.

9/12/2025 at 11:00am Everything was perfect, from the start we had a friendly welcome, the host was amazing and very knowledgeable. Our server was very friendly and patient with our 3 kids. All the food we ordered felt fresh and homemade, it was delicious. Personally today I had one of the best breakfast I've had in 34 countries and 26 states from this beautiful country I have visited and of course I have many great experiences, so I add today dish to 1 of the 10 best breakfasts due to the unique and diverse flavor of this dish (Fried chicken biscuit & and gravy omelet ) the name don't mention all the other ingredients, I recommend this dish 100%

Come here as we were in Baltimore early and it was open for breakfast. Great it had a separate vegan menu and kids menu. Friendly and helpful service. Kids portion is very generous! The Vegan pancakes where a little dry but alright. No restaurant toilet. Prices are quite high.

I have been to Miss Shirley’s Cafe many times and always enjoyed taking visitors to this staple location. No longer a local, I was in town for a concert with friends. We had brunch and I was beyond impressed on how the server and manager took my friend’s allergies so seriously. Not only did they ask about any allergies, they informed us how the food was going to be prepared - changing of gloves and a different griddle. My friend was elated about those accommodations and the food was delicious. I ordered the Chicken and Cheddar Cheese Green Onion Waffles and couldn’t pass up the Fried Green Tomatoes. The portions were great, server was friendly and attentive. Highly Recommend!

Miss Shirley’s doesn’t take reservations, so be ready to wait in a live line — usually about 15–20 minutes. But honestly, it moves fast enough, and it’s worth it. By American standards, the breakfast here is very solid. The interior is simple, nothing fancy, but the service is exceptionally warm and welcoming. And the food — classic American comfort breakfast — is flavorful, hearty, and absolutely worth trying. Expect to pay around $20 per dish, whether you go for the salmon Eggs Benedict or the fluffy pancakes. Both are satisfying and perfectly prepared. Overall, it’s a great spot for a cozy, tasty start to the day.

First time.. came from a tiktok recommendation! Food was decent, I wouldn't go back for 2nd. Nice outside view to sit and eat. Its more on the pricey side here! Server was good! My friend did not like the egg whites, it was corrected but still wasn't to her liking. The manager did come by a follow-up which was nice.

Overall experience was great. We were seated right away. It’s a tight space with seating for about 10-15 couples/families. The entire wait staff was super polite and timely. The food was delicious. It also came out pretty fast. The pancakes were hot, the sausage was superb, and the eggs were prepared as they were asked to be., For the freshness and taste the price in my opinion is well worth it. I saw a few things on the menu I wanted to try. I’ll save that for the next visit.

I have been wanting to visit this place for years now and I finally got the opportunity and they did not disappoint! We arrived bright and early at 8:00 on Saturday morning and had about a 15 minute wait. Once we were seated, the service was very quick, efficient, and friendly. The menu had so many fun options I had a difficult time trying to decide what to order, but I finally settled on the Captain Crunch French Toast and it was delicious!! This place is definitely worth a visit if you are in the Baltimore area.

This is a quaint little place. We thought it was one of the best breakfast places we went to while in Baltimore. We waited about 25 minutes to get a seat. Not a lot of tables inside but they make it work. It is a little loud because of how small the place is so it was hard to have a conversation. The waitress was friendly but didn’t make a lot and of stops at our table to check on us. The Mexican omelette with a side of hash browns was fabulous. The cooked the hash browns so they were crispy on both sides. They were so good. The Mexican omelette had chorizo onions and peppers. It was so delicious. The unique variety of foods make it a one of a kind place. I understand why they have such high ratings. Seems clean considering how busy it is. They also have a few tables for outside seating.

This place is nice and cozy. The environment is calm. The menu is a QR code so make sure to have your phone handy. The food was incredibly great! I will definitely return. Today is Friday morning about 8 am , there was no wait.

Tasty foods and warm service! Love it! But the atmosphere is a little gloomy and place is a little on the dimmer side. I think some lovely warm lights will do the trick. Visited them a few times and they deliver flavor and taste that you will really love! ❤️

Okay. So you need to know the lore. I have been trying to get in this is restaurant for 𝐅𝐎𝐔𝐑 𝐌𝐎𝐍𝐓𝐇𝐒. I finally got in today. Here’s my review: The food was ball drop amazing The atmosphere was amazing loved the little trinkets and the blue paraphernalia. Please get the French toast captain crunch if you know what’s good for you. It was one of the best things I’ve ever eaten. Otherwise why are you even going. 10/10, my final review is if you can’t get in the first time…fourth time is the charm.

This is worth the wait! We checked in and were expecting an hour wait so we explored Fell’s Point and returned 40 mins later to be called next. We had one order of the SIn Roll French Toast & the pumpkin pancakes. Quick service and delicious food. Be prepared to take home leftovers or split!

I want to start by saying my reasons for giving this establishment the rating that I did. The food was amazing. The presentation of each plate was attractive, and the flavor and amount of food was to die for. The environment was cozy, beautiful and warming. When making and communicating our reservation needs over several phone conversations with the host it was nothing but pleasant. We were a large group, which I believe, made it difficult for the waiter to provide outstanding service, We were not irate nor drunk, nor impatient, just a group of women looking to receive a fine dining experience. However, the experience was not quite the way we had expected. It is my opinion that the waiter was new or had no experience servicing a large party. Although he was nice enough to break the bills down into four groups he was not capable getting the correct meals grouped together after three attempts. We literally had to write out the groups of meals to assist. Two members of our group ordered the same meal that did not display that it was spicy, and upon inquiring about it and one particular individual wanted to have it the meal taken off the bill and replace with another meal. The request was denied, and we had to pay for the meal and the replacement meal. The manager refused to take the meal off the bill; I decided to relieve the individual of stress and paying for a meal that she would pay for and not eat, so I offered to pay for it with the conditions that I could take it to go. A new meal was received and according to the group member it was delicious and to her satisfaction, which made me happy. When receiving the bill both meals were on the receipt, but I had to ask the waiter three times where is my meal to go since I paid for it? When they packaged the meal, because of the amount of food, which was great, they packed it all in two small containers that were overflowing with juice from the meal. By the time I got back to my destination, the bag was soiled with liquid, it ripped and the favorable bowl juice was everywhere, including on me. I was disappointed in this part of our experience. However, because of all the things mentioned in the beginning of this post, I would return again but now I know what to expect. I decided to give this restaurant a review because I want to let you know what you could expect and how to prepare for it. This experience will not stop me from returning again because the majority of my experience was pleasant, and again, the food was amazing; I recommend you give them a try on the food and environment alone. And hopefully you will have a better waiter who can handle a big group. I do want to add that he was trying his best was not rude and kept apologizing. Kudos to him for that. We kinda of felt sorry for the waiter/waitress, which is why we offered to help sort out the bills correctly. This was kind of frustrating however, keep in mind each bill included the 20% tip. Honestly, we would’ve given additional tip had the services and the manager’s decision were different. Amicci’s of Little Italy is a very fine establishment; I recommend the manager reconsider there policy on meal returns or have the waiter/waitress or menu clearly reveal to the customers which meals are spicy, especially with a large group.

Stopped in yesterday 8/17/25 around 3pm for the first time, I decided to sit at the bar which was pretty empty. Soon after I received my drink order I noticed a little bug floating In my glass and immediately let my server know, her response was i can remake your drink but I can’t guarantee there won’t be another bug in the next drink because you are sitting next to our fruit which currently has attracted fruit flies she then suggest that we move our seats. I wasn’t sure how to respond to that and just requested a total new drink, I can tell the server was annoyed and normally in most establishments if anything is wrong with any parts of a meal it’s substituted without any questions. This interaction definitely made me feel uneasy and I hope another customer won’t have to experience this! People remember tone matters.

Dinner at Amicci's was a delight. Our waiter was attentive, friendly, and so helpful. We started with The Panino and Rose Sangria (the fruit was fresh!). We shared the Shrimp Salerno, the sauce was delicate and the prosciutto enhanced the flavors. Excellent dining experience!

Delivery service: I probably would have rated this one star higher. However, for $63 I paid for two meatballs and a side dish of pasta for takeout. That was not worth the money on top of it. They didn’t even provide utensils. I did like the create your own pasta however, all they did was add pasta, sauce, and whatever you asked for and no flavor. I am a bit of a Snob with my meatballs I’m used to having meatballs that have veal beef pork Parmesan and more added. So, I felt my meatballs were subpar and they only gave you two meatballs for $13. My create your own possible cost $33 and it was the size of carryout/leftover bowl.overall this place was ok but not worth the money. Probably better if you did dine in.

Amicci's was a great experience. My friend and I went for an early dinner. We got a great seat by the window. There are multiple dining areas, and I found ours to be very quaint and inviting. We got a burrata appetizer, and it was great. Service was good. Pasta was perfectly cooked. Flavors were great. Prices were reasonable. The only reason for the 4 stars is the fact that no bread is served with dinner. What kind of Italian meal is served without bread and olive oil for sopping up the sauces? I would rather that they raise their prices a few dollars and don't be so cheap with the accompaniments. When did we get to the point where restaurants only serve "pieces" of meals? It is not an immersive experience when you have to piece things together like a self- service place.

Hey there, I'm Ray and I recently went to this fine establishment with my fiancé and it was an overall really good experience. The service was satisfactory, the atmosphere was cute and the food was really good. Although, the calamari needed to be breaded better and more crispy, THE MOZZARELLA STICKS ARE THE STAR OF THE APPETIZERS. Seafood Ricardo is indeed spicy... Loved it. And the eggplant parmigiana was divine. Would recommend, would go again.

Disappointing Experience – Will Not Return Our visit to this restaurant was extremely disappointing. From the beginning, our waitress, Jada, seemed completely uninterested in our table. When I politely asked to change my drink, she appeared upset, and when I asked for a sauce recommendation, she responded with unnecessary sarcasm. We ordered an appetizer, but one entrée came out before the starter and well before the rest of the meals. After waiting over 30 minutes for our food, Jada came back and casually mentioned she had forgotten to put in our appetizer. At that point, I told her to forget it—we had already waited far too long. It felt like she had written us off entirely, almost as if she assumed she wouldn’t be getting a tip. Ironically, even though the service didn’t warrant it, she still received a 20% tip. When our food finally arrived, it was barely warm. My chicken parmigiana was overcooked and had to be sent back, only to be returned still overcooked. My husband’s chicken Alfredo was dry and bland, and my daughter’s lasagna—brought out too early—was served lukewarm. Despite us being polite and patient, we were overlooked the entire time. Meanwhile, Jada was noticeably more attentive to her other tables. In fact, three couples were seated and fully served before us, even though they arrived after we did. I genuinely wish we had the other waitress—she was professional, kind, and attentive, unlike Jada. As for the food, most of it was a letdown. The chicken parmigiana was dry with an overly sweet marinara, the Alfredo lacked flavor, and the lasagna was just mediocre. The only standout dish was the salmon with spinach and creamy scampi sauce, which was delicious, along with the garlic bread. Overall, this was a frustrating experience with poor service and subpar food. We won’t be returning.

Service was incredible. The food was mostly great -- the crab pretzel was my favorite. The shrimp Mac and cheese and the crab grilled cheese were a little on the dry side, and I thought the cream of crab soup was a little bland, but everything else was delicious and we left stuffed and happy.

Great 1st experience at Nicks! Casual seafood dining right on the water. Love that it isnt located where all the tourist-y places are- easy to park and the food was so good. We will def be back!! They do blue crab all year. If you don't want crab tons of other options. We had fish and chips, crab balls and mussels- totally worth it!! Our server Jen was amazing- she was attentive and knowledgeable. She made our visit so fun. It was a beautiful cool fall day and we sat outside. One note- We did try the caramel apple cheesecake-however the slice we got was so small, not worth the $14! Better to get cheesecake to-go from Cheesecake factory and cheaper. lol

One of the best seafood restaurants on the water. When you visit you will receive great food and customer service. They have a bonus which I love and that is sitting on the pier. My last visit some patrons pulled up on jet skis for lunch. I love to see people making the best of life and these gentlemen did it well. If you never tried a crab pretzel, I would recommend that you try it (preferably 2 or more people). It is huge and a Baltimore thing.

Great place to go with a few people. We (4) sat at high bar table which is first available no wait. Live music! The large crabs were meaty enough. Plenty of old bay on the crabs and salty. Loved the steamed shrimp, deviled eggs and chopped salad. I would definitely go back. Be warned parking is limited directly at the place; we did valet! There are a variety seating options but once full the wait can be long.

I’ve been here twice before going to a concert at CFG arena. Amazing food and excellent service. Live music both times I’ve gone and it creates a nice experience. Also there is a second parking lot and a shuttle bus that takes you to the restaurant! 10/10 will return again!

My wife and I had lunch at Nick’s Fish House on the Bay. Loved the atmosphere — right on the water with a relaxed, casual vibe that makes you feel like you’re on vacation, even if you’re just out for lunch or dinner. Everything came out hot and fresh, the staff could have been a little more attentive we waited on condiments like ketchup pepper extra plates and cocktail sauce I ordered the fried oysters, and they were very good, breaded and fried to a golden crisp on the outside. My wife had the crab cakes, they were loaded with lump crab meat, very lightly seasoned. We also enjoyed a couple of drinks by the water and enjoyed the view. If you love authentic seafood, this place is absolutely worth the visit. We’ll definitely be back!

The waiter was great however they didn't bring old bay seasoning after asking. The crab pretzel as an appetizer was great. The fresh catch fish (Salmon) was incredibly buttery and not that great. The original crab cake was good/okay but the combination tastes like a filet-o-fish and the fried oysters were the expected fries oysters. Overall not a bad place but not as good as expected. It is also a very expensive place.

Had a great meal here! Friendly staff, quick service, and great food. Came for the crabs and they didn’t disappoint. Also ordered Old Bay fries and hush puppies, they were amazing! The fries themselves were solid, then with the old bay and dip they came with… we LOVED them. The hush puppies were great with their dip too. Menu said honey butter, it reminded me of Texas Roadhouse cinnamon butter that comes with their rolls

The quality of the crabs were awesome. I personally don't like the seasoning (I prefer garlic oil base), but, still it tasted sooo good. Will return for the next visit. There was a wait, for about 40 minutes, but it was worth it. We had some other appetizers and side dishes, but I guess just have the dozen of crabs. That's my suggestion.

Had a fantastic late Mother's Day celebration with my children who all live in Maryland. I live right outside of Philadelphia. We enjoyed the delicious hush puppies (suggested by the fun bartender across the street at Iron Works/Harry's Bar, had a delightful martini while waiting for our table!) We had the three kinds of crab soup, Old Bay fries and two dozen jumbo crabs, steaming hot! They were perfect!! Service was excellent. I got to take home the five leftover crabs and enjoyed them immensely, the following day! This is our third time eating here, and will definitely be back!!

This place has been on our list for a while, since it was recommended and has great reviews. Came for lunch around 12:30pm on a Monday. There was no wait but the place was busy. We had calamari, hush puppies, fries, and Boat Load of food. These are my favorites so I was hoping they did it justice. LP Steamers did not disappoint. Everything was so delicious! We’ll be adding this place into our rotation this summer for sure! 🦀 😋

Best seafood in Baltimore Great safe area. Great people that work there and food is absolutely incredible. No hard booze just beer and wine but great selections

The space is nice, but the service needs serious improvement. We waited 30–40 minutes for our food with very little attention from staff. They clearly need to hire more people and improve attentiveness. The long wait really took away from the experience.

My husband and I had lunch here for the first time today. We ordered a dozen of the “jumbo” crabs as they were out of the largest size they had. The “jumbo” is the second largest size they offered. Crabs were big with plenty of meat and were perfectly seasoned! They were hot and fresh and we were both impressed! Also ordered the old bay fries which came with a yummy ranch sauce as well as pickle chips. Will definitely be returning!

Faidley’s Seafood is a great place to visit if you love fresh seafood. It’s located inside the Lexington Market in Baltimore. You can buy fresh fish and crabs to take home, or choose from a few ready-to-eat dishes. There is also a small area where you can eat on the spot, which is nice if you want to enjoy your food right away. The crab cakes are especially popular and very tasty. It’s a casual and local spot, perfect for a quick seafood meal or to shop for fresh ingredients.

Best crab cake ever! We also had the clam strips and the coddie. Located in Lexington Market, Faidley’s is a destination worth the trip by itself and there are a lot of other interesting food options inside too. 💯awesome

I only tried the LUMP crab cake and it is full of crab meat! Delicious… but the green salad is weird and soggy… pickled beets are ok. The crab soup is also good!

Simply delicious crab cake, plus enormous!! So flaky and cooked up fresh. I got there just before they closed and generously let me place an order anyway. Standing at a shared counter height table was a great way to have a little company for my meal, too.

Only took pictures of the oysters because they were massive! (And delish!) The crab cakes, mac, greens, and shrimp salad were superb! (We got slaw and tater salad to go that we haven't tried yet, but look amazing!) Laurie and the rest of the staff were excellent employees, we will def be back!

I received 4 lovely crab cakes shipped to me as a gift. They came packaged very well, insulated and a large block of ice to keep it cold. It is insanely hot outside, but the crab cakes were ice cold! We pan seared them, finished in the oven. So, so good. Very high quality, large lumps of crab meat, seasoned well, and very little filler. The crab cakes individually were probably 6-7 ounces a piece, they were huge. I would absolutely recommend these to anyone. Very nice gift and great quality!!!

Great crabcakes - this place is the cornerstone of the market. Quick service, plenty of fresh options. Not cheap, but seafood never is.

I really wanted to give Gertrude's a higher review. It is a nice clean sit-down restaurant, there is just nothing special or extra about it. Gertrude's is very conservative, from the coffee to food and the dining room. The food was nice, but it lacked any type of flavor or seasoning, which is good if you don't like a lot of seasoning or extra flavoring. It's definitely convenient being in the Baltimore Museum of Art.

My first dining experience at Gertrude’s after the Candlelight Concerts featuring the Best of Bridgerton on Strings. When you see the white linen tablecloth at a restaurant, you expect a fine dining experience. Gertrude’s didn't disappoint with the menu options, libations, service, and ambiance.

Gertrude’s atmosphere is truly a gem from its stunning outdoor seating and sculpture garden and proximity to the museum. I had lunch at the bar and only had oysters and a few cocktails.

Perfectly fine place to grab a bite whether you’re at the museum for a visit or wish to make a special event if it as a stand-alone restaurant. The martini I had was marvelous but the rest of the food was unmemorable. A crab cake that was good but surrounded by two tasteless sides: potato pieces that were far too large and some greens. The views of the sculpture garden when sitting outside are very lovely but you won’t walk away talking about the food: for better or worse.

Fine dining at a museum. What more could you ask for? The wait staff is very nice and the food is even better. They will customize any meal to your desire. The eggs Benedict and crab cakes are what you should go for if you’re hungry. Worth it!

I have lived in Maryland my whole life and I've never visited Gertrude's before. Gertrude's is a lovely restaurant on the 1st floor of the Baltimore Museum of Art. We only had appetizers and drinks while there. Everything was great, from the food to the drinks to the service. I especially enjoyed my calamari and my second drink which was some kind of sangria. They also provided this type of rosemary bread and cornbread free for the table. I am not much of a cornbread eater but I loved loved the bread. Oh the hush puppies were really good too and they served them with apple butter. Yummy!

Gertrude’s Chesapeake Kitchen is warm, welcoming, and full of flavor! The menu celebrates local ingredients with a modern twist — think fresh seafood, hearty dishes, and creative cocktails. Cozy, charming atmosphere with friendly staff makes it perfect for brunch, lunch, or a relaxed dinner.

Nice place with decent service. Obviously a bit loud, but not awful - especially for a bar in Fells Point. Friendly service, just a little slow, but a lot of Baltimore charm. Pictured is the crabcake sandwich. A bit too wet for my liking, but it was fresh and the sweet potato fries were good as well. If there were more seats outside, we would've sat outside - very nice views of Harbor East and the Sagamore.

I ended up coming here for brunch after some of the more popular places had a 25+ min wait. The positives were the wait staff were absolutely amazing. They were so considerate of my dog and made sure to give him lots of love. We got the crab dip, pulled pork waffle and tuna wrap. The crab dip was actually great, and might have been one of the best ones we’ve had during our trip. The pulled pork waffle was a little sweet.

We really enjoyed this place. We had the burger and double crab cake. Both were fantastic. Service was good. Truffle fries were great. I would definitely recommend this place.

Excellent savory gumbo with crab, sausage, beans, and a bite to it! Added a large Chesapeake Cobb salad with Old Bay Ranch and a beer. Great service and fun ambience as they get ready for Halloween.

Delicious! Stopped here unexpectedly and was pleasantly surprised. Crab soup was meh but highly recommend the steak, freights, crabcake, and truffle fries. Those were all 10/10. Ambience sitting outside was lovely and our server matched the vibe with her friendliness.

If you have to choose a spot in Fell's point, this us it. Servers were friendly, smash burgers was great and atmosphere was fun with solid music selection and a breeze coming off the harbor. Would definitely return if back in the area.

Delicious! We stopped here unexpectedly (the restaurant we were headed too could not rally to open on time) and we were quite happy. The gumbo was fabulous. The only problem was that it was so good that I could not keep my spouse away from it. My wife loved her salad and the Creole Omelet (brunch time) was great. The weather was nice so sitting outside was a bonus and our server was on top of everything. Our former favorite place down the street lost out!