The 37 best cheap eats in Davos

Walked in, no reservations and was promptly seated. Delicious soups and salads. The room was cozy and warm after enjoying the day outdoors.

The food is not worth the wait, which was over an hour... The staff was very friendly (once they realized it had been an hour since we ordered) and apologized several times, even offering a free coffee at the end. But honestly, the hamburger tasted funny and had a weird consistency. The edamame we ordered as a starter never arrived, and they even tried to charge us for it. When we told the waitress it never came, she was surprised... Anyway, I can only recommend the berries kombucha.

Excellent food, delicious vegetarian dishes, big portions, real nice taste, good apero drinks, good ragu plate with lots of vegetables, just yummy all over, with real fire side table.

Delicious food, friendly staff, good prices. Modern design. A lot of vegetarian and vegan options. Covid-19 measures felt serious and useful. 6 Months later still great.

This is an amazing new place in Davos. Great for a good burger, daily specials and piadina. The homemade tonic is really good and service is very friendly and in English as well. We’ve been there twice for lunch now and will definitely make it a regular stop for a bite to eat.

Food was amazing, not only the burger but also the salad. Staff was a bit inattentive given the fact that it was almost empty and we had to wait around 1h for the burger. Again a bit long given the fact that it was almost empty. But would go again and the food is really worth it.

Food here was the star - really tasty and all home made. The salmon burger, buddha bowl and grilled salmon were all fantastic. And the roasted garlic with bread was INCREDIBLE. The whisky burger tasted great but the side was either chips, potatoes, kimchi or salad - the burger does not come with any lettuce or salad in at all so I recommend ordering salad instead of having potatoes like I did. That said, we went back for a second meal there and this time I chose salad with my burger and the dressing that comes with it - home made also - was superb. Really nice restaurant to sit in and the staff were good too - especially the tall man (apologies, didn't get his name!).

Decent coffee, but I wish they have more vegan and gluten free treats, even it’s some nuts or dried fruits. I am changing my review and add, now they have gluten free cakes (chestnut cake and Brownie - both delicious!) and matcha 🍵 latte! Definitely come more often! Thank you

Amazing food, cozy atmosphere and relatively close to Bolgen. The price is not cheap but the quality and portions make up for that every time. Great for kids too with a dedicated play room

I ordered a Latte Macchiato with haselnut aroma & a brownie. I was very surprised that the brownie was made with toasted almond slivers. It was one of the best brownies I‘ve ever tasted, I‘ll surely bake it with almonds instead of walnuts from now on 😅 it was a 10/10 experience!

A Cozy Coffee Haven in Davos - Kaffee Klatsch am Platz in Davos is a delightful spot that effortlessly combines a warm ambiance, a decent team, and a satisfying cup of coffee. Nestled in the heart of the city, this coffee haven has become a favored destination for my family, friends, and me. Thank you, Kaffee Klatsch!

Not often publishing reviews but I wanted to share my experience from today and extend a heartfelt thank you to the young blonde waitress (sorry for the description, unfortunately I don’t know her name) who truly stood out for her helpfulness and professionalism. I’ve been a regular customer at the Kaffee for several years, and today I accidentally left my AirPods case there. I confirmed via the Find My app that they were still at the Kaffee, near the cash register. Since I didn’t have much time before catching my train, I returned as soon as I could to retrieve them. Unfortunately, it was a rainy day and the café was extremely busy. I first spoke with the barista, who did check in the drawer near the cash register but said he couldn’t find them and advised me to come back later. He seemed understandably under pressure, so I appreciated that he at least tried but he was rude, not empathic and barely polite. About 30 minutes later, when the rush had calmed down, I returned and asked again, this time at the cash register. The older man with glasses and a gray beard didn’t make any effort to help. When I offered to play the sound from my phone to locate them, he simply told me to leave, showing no interest in assisting me, clearly because I wasn’t making a purchase so he didn’t care at all. It was disappointing and honestly a bit humiliating, especially considering I'm a loyal calm and respectful customer who frequently tips. Thankfully, I didn’t give up and asked immediately one last time by cutting the line, this time at the second register, where the blonde waitress was working. She listened to me and immediately checked the drawer (the same one the barista had looked in earlier) and found my AirPods case in 3 seconds. Simultaneously, I played the sound on my phone to confirm they were mine, and she was kind, efficient, and smiling throughout the entire interaction. It took less than 10 seconds, yet made a huge difference to my day. She truly deserves recognition. She’s consistently friendly, helpful, and professional, whether you're ordering something or not. I’m giving 3 stars overall because of how poorly I was treated by the other staff members, but this waitress turned a frustrating experience into a positive one, and I really hope management takes note of her excellent service and if the attitude of the others is consistently the same, that she leaves to find a better place for herself.

Had nice lunch. Very friendly staff and nice atmosphere. Cool selection of sweets. They do a nice Chai Latte tea. We had Nippon Burger with Teriyaki sauce (this one is rather on the sweet side), Kaffee Klatsch Pasta were ok, Cesar salads were nice.

Nice cafe to take a break. Easy to reach. Good coffee, tea and cake. The service is also friendly.

Convenient location by the train station. Authentic interior. Prices are extremely unreasonably high, but the food is good. Service isn’t really great, slow and inattentive.

I had an great dinner here. Very professional service and more over the food.

We were there only for dinner. It is expensive and doesn't deserve the price. Food was dry and heavy.

Came here on a Friday evening without reservation. The food was exceptional and the staff were friendly. Even though we understand German, they do speak English fluently. Would recommend a reservation if you want to come, though -- the place is central and not very big.

Good swiss food. You can go there and you would eat a good food anyway.

We loved the food and service. They have gluten free options on the menu.

Visited in November so was full of locals. I must say the menu is very authentic and the ambience 'very allegra' I did not expect this Graubünden ambience in Davos but here we go. We all heartily enjoyed our meals and the attention of the hosts. You have to try the Merengue and cream, thats heaven on the tongue.

A wonderful evening! The food was delicious, we had the artichoke, ceviche and roast beef to share, which I can highly recommend and the Stall beef which was cooked to perfection - yum! After dinner we were pretty full so decided on some espresso martini’s instead of dessert! Excellent all round! Thank you, we will definitely be returning!

We used to love coming to Stall Valar. It is still a beautiful place with nice staff. We were very disappointed with the new menu. We used to come here for a steak. Now there is no proper steak on the menu and everything we had was average unfortunately.

Very nice, rustic restaurant with modern takes of alpine cooking. Very well selected and varied wine list. Service is excellent

I love going to Stall Vallär! Its a safe bet gor a great evening! The team working there is fantastic: friendly, helpful, make jokes with you and knows their menu. Then the food is just incredible. The meat was super tender and you can pick pretty much any item and will be happy. Lastly the atmosphere in the old barn, with wine bottles all around you, is so cozy! It feels like everybody has a space there. Thank you so much to the whole team for this lovely evening once again and I can‘t wait to be back soon!!

Really good food, excellent staff in both the bar and restaurant. Planning to eat there for the fourth time on this 2 week visit to Davos. That's how much we liked it

Outstanding T-Bone steak and a unique dining experience. The steak was exceptionally well-prepared, and the overall atmosphere and service of the restaurant were unparalleled.

Great experience. Great job with the design of the whole dining room, great atmosphere. Service was great, super friendly. Food was on spot, very good flavours. Salad was big enough to share, very fresh! I order the local dish called Capuns, also good! Definitely worth trying this restaurant if you are in Davos, there are other meat dishes that looked very good as well.

After a week plus of German/ Austrian food I was craving for something from home. This place didn’t disappoint. Exceptional roast duck. Thank you to the chef who gave me a small dish of homemade garlic chili sauce when he found out I was from Singapore. It really hit home 😭

I rate the take away service: You can order by phone daily until 5 pm. You have the entire menu to choose from. You have to decide whether you want to pick up your food at 6pm or 8pm. Other timeslots are also possible after consultation. I chose the 8pm option. I was there at 19:45 and had to wait until 20:00, the food is not ready a minute earlier. I was there on a vacation, so the place was very busy and the staff were under stress. Maybe they are more relaxed outside of the vacations. The food was basically good but not 10/10. the fried rice was 7/10. the chicken sezchuan was very good 10/10. the chicken curry was a disappointment 3/10. the brittle beef was solid 8/10. the spring rolls are great. The restaurant is of a good standard. I prefer the atmosphere in the restaurant, it's great there. The option to have takeaway is very good and recommended, but you can't have it spontaneously, you have to plan in advance and pick it up exactly on the time slot. Worth mentioning: the portions are very large, good value for money

I have been to many restaurants that claim to be authentic Chinese food, but Golden Dragon is the only one that delivered. I was blown away by the food and service. All of the staff were very welcoming and helpful. They were also very fast with service and the food was absolutely delicious. The highlight dish for me was their dumplings as well as their roasted duck. Highly recommend for a family dinner!

food was excellent, even my dad who generally dislikes chinese food enjoyed it. very welcoming, all stuff is very kind. portuguese staff was particularly nice and made us feel very at home. beautiful ambience, very cozy. if i return to Davos i will return to the restaurant.

Golden Dragon offers a refined escape into Asian flavours in the heart of Davos, combining Chinese and Japanese cuisine. From the moment I walked in, the stylish wood-and-brick décor set a cosy yet elegant tone. I opted for sushi starters and followed with a memorable Peking duck main course—prepared expertly and served family style in several courses. Service was attentive, professional, and bilingual, ensuring clear explanation of spice levels and preparation techniques. The ambience strikes a nice balance between upscale dining and relaxed comfort, making it ideal for both a sophisticated dinner and a casual night out after skiing or sightseeing.

Family meal, attentive staff, nice welcome, food was excellent. They made special delicious meals for a person with a MSG sensivity, great! Just ask in advance. We'll be back again soon 😊

High quality Chinese cuisine, very attentive service, special atmosphere - luckily I was invited!

Nothing particularly special, and the experience can best be described as underwhelming. The service is barely OK and very slow, even though the place was practically empty. Having to grill your own meat on a hot plate by the table side in a high-end steakhouse is disappointing, to say the least. Having zebra meat on the menu is a bit unsettling, especially for the uninitiated. Prices are way too high, but then again, that's the norm in Davos.

dinner in Davos. As a meat 🥩 lover, there is no way around Restaurant Ochsen. The “Hot Stone” is the classic. I recommend ostrich fillet 😋 The ambience is great. The staff very friendly. The service is very quick. Have fun eating out 😁

The novelty of the hot stone wears off pretty quickly. The set up just makes it awkward to eat. I did enjoy the peppercorn sauce. The steaks were fairly good but the sides were poor. I think the lighting is obnoxious.

Amazing steak, served on their signature lava stone, very good service, I love the fact they put a bib on you!

Restaurant Ochsen is one of Davos Platz’s long-established venues, known for its authentic Swiss cuisine served in a warm and welcoming alpine setting. I visited for dinner during winter and enjoyed the cozy wooden décor with traditional alpine accents and a friendly, attentive atmosphere. I ordered their well-known fondue Chinoise, which was carefully prepared and served with generous portions of sauces, fresh salads, and side dishes. The meat quality and presentation were excellent. The staff were professional and kind, creating a relaxed and well-organized dining experience, ideal for couples, families, or groups seeking a traditional Swiss evening.

Good food, nice and quirky interior. Exciting concept with hot stones (apparently 300°c). Friendly staff, fair pricing.

We have stopped here just by luck. But it was wonderful experience. Very tasty and estethic served steaks on hot stone. Very friendly and helpfull staff.

Nice view with good food and beautiful scenery. Very nice getaway restautant

We wanted to go outside for the coffee because of the view and the service only said « no » without any explanation. Noone was eating outside, the sun was out and we only wanted to enjoy the dessert in the sun without sitting. Quiet rude.

The food is great and then you can sledge back down in a very gentle slope. The food was really good. And the service the greatest. They made the ambience great.

Even during a large event as WEF, Ferdinand and his staff were able to find a table for me. The service was outstanding and the food delicious and exceptional. Worth visit to the restaurant with spectacular views of Davos and the surrounding mountains day or night.

We had planned our trip to end at the restaurant at around 16:00 to grab something to eat. We arrived at 16:10 and they informed us the kitchen was closed (even though it says it closes at 17:00 on their website). Kinda ruined the evening. Edit: As a reply to Paulo, it is a shame your closing time is completely arbitrary and completely ignored what my review was about!

Nice place to sit but very expensive. The service is bad.. only one person handling the whole terrace. Lots of people angry and waiting.

Tourist trap, food was very mid for the price, salmon was very dry We were treated very badly as a big group of 30+

What a perfect restaurant. From the owner to the staff and, of course, the food, everything was perfect. Authentic Italian food served with genuine love. Highly recommended.

Padrino Davos delivers a warm and authentic Italian trattoria experience right in the center of Davos Platz. The atmosphere is friendly and relaxed, with rustic décor and a touch of traditional Italian charm. I visited for dinner and tried their house-made tagliolini with truffle sauce — simple, aromatic, and rich in flavor, showcasing genuine Italian ingredients and skilled preparation. The staff were warm, conversational, and provided attentive service while maintaining a casual, welcoming tone. It’s the kind of place where both locals and visitors feel at ease, whether for a cozy dinner, a relaxed lunch, or a meal with friends.

Good pizza, but service is mediocre at best. Most waiters, except for their senior, simply ignore me. They seem to be temp workers who don't care about their customers. The senior waiter was giving a good service, but since he's alone for all interactions with customers, he's always busy. Not recommended for single persons and couples. And there are other pizzerias in Davos who make as good pizzas, but with better service for everyone. About prices, as long as there's no fresh seafood, it's a decent price, a bit on the upper range though. It's the cost for quality. But simple entry dishes like green lettuce salad and soup of the day are overpriced, like twice the price you would pay in the nearest Coop restaurant.

I got the pizza with ham and it was Delicious! Will certainly come back.

We ordered the garlic bread and two pizzas Margherita. Both things were amazing, you can see how they cook everything and it's pretty clear out of the hectic work that the ingredients are all fresh. Waiting times are reasonable and prices according to the area.

Service was fast and good. The 2 pizzas that we ordered were very tasty and I will definitely try them once more. BUT 17 Euro for a caprese that's cheating. A small piece of mozzarella and one tomato. I know that everything in Switzerland is overpriced but let's get serious at some point

Very poor. Terrifble service. They don't answer the phone so I went to order pizza for takeaway. They told me come to collect in 40 minutes. I just went back, on time. The order is at the bottom of the pile, they haven't started making it and told me to come back in 40 minutes. The pizzas are tiny and cost 25 chf. I was buying dinner to thank the family hosting me. To go home without food is very embarrassing. Avoid this restaurant, total lack of care or professionalism. Typical overpriced ski resort opportunistic exploitation.

I go to this beautiful restaurant quite often as i live close by and appreciate good food. Love everything about this place- the atmosphere, the service and of course the food! Chef has an excellent taste! Service is attentive, waiters are very friendly and professional. Wine selection is very good, also there is an exceptional selection of Swiss cheeses in the menu. Don’t forget to spoil yourself with Crêpes Suzette prepared tableside! My favourite restaurant in Davos!

Foie gras and beef was cooked with port wine sauce and black truffle mushrooms was extremely delicious, not easy to forget. Grilled cauliflower with walnuts and the dessert also incredible. Salmon snacks and handmade bread with salty butter are served before the main dishes. We were totally satisfied, Very kind staff, thank you.

The extrablatt sign made us think it was a bowling or a fast food. We came for dinner the 8 of us, after a long day skiing and it was not a good idea! The service was really long, after 1h30 of waiting I asked when the meals were going to arrive and the waiter was surprised. The food was overall ok, again in Switzerland it is never amazing for the price. The bread, butter made us wait for dear god, it was really a long wait. We skipped dessert to be ready for the next day of skiing. The decoration looks nice inside but doesn’t worth the wait!

A great dinner right in Davos created a fantastic end to our ski trip. A lot of locals eating here, always a good sign. I would recommend this for great Swiss food.

Extrablatt Davos offers a modern and casual dining experience right on the main Promenade. I visited for a light lunch and found the atmosphere lively yet comfortable, with large windows that allow plenty of natural light and a relaxed urban design. The menu is international, combining Swiss classics with burgers, salads, and pasta. I ordered the Caesar salad with grilled chicken, which was fresh, well-presented, and satisfying. The staff were attentive, efficient, and spoke multiple languages, making communication easy. Whether for breakfast, lunch, dinner, or a casual drink, Extrablatt works well for a wide variety of occasions in a very central location.

Absolutely love it every time! The nicest people and the best food! Were even so understanding and helpful with our baby!

What an elegant restaurant! The menu, food and service was top notch.

Unfortunately, despite the waitress's efforts, the dinner was a huge disappointment. The waiting time for the main course was over an hour, we didn't get one dessert. The food was average. The tables weren't cleaned regularly. It seems that there are too few staff and they don't keep up with their work.

Chesa Seehof offers an extraordinary dining experience. The venison dish was a culinary masterpiece, with flavors that lingered delightfully. The restaurant's historical ambiance created a captivating backdrop, immersing diners in a bygone era. Attentive service complemented the delectable menu, enhancing the overall enjoyment. From the first bite to the last, Chesa Seehof proved to be a gastronomic journey through time, leaving a lasting impression. Whether you're a history enthusiast or a food connoisseur, this establishment seamlessly combines the best of both worlds. An unforgettable evening that I highly recommend to anyone seeking a perfect blend of exquisite flavors and cultural richness. Chesa Seehof truly stands out as a gem in the world of fine dining.

Worst service ever !

(Translated by Google) Unfortunately, this restaurant hasn't improved under the new ownership. The staff doesn't speak German and has limited English. The menu was also too complicated, so the staff didn't know anything about spirits or the local non-alcoholic beer and preferred to serve nothing instead of the wrong thing. Unfortunately, I wouldn't recommend it... (Original) Leider ist dieses Restaurant auch mit dem neuen Eigentümer nicht besser geworden. Der Service spricht kein Deutsch und nur beschränkt Englisch. Auch war die Karte zu kompliziert, so dass der Service weder Sprit, noch das lokale alkoholfreie Bier kannte, und lieber nichts anstelle etwas falschem servierte. Leider nicht zu empfehlen....

(Translated by Google) Our visit was disappointing. It seems to be the last season of the listless director, Mr. Homberger. He did the service himself. Too little money for staff? At first the tables were dirty and full of grains of salt. Then we were served unfriendly: While my wife was still eating, my plate was already cleared away. The Seehof's finances must be in bad shape if you have to evacuate guests as quickly as possible. When paying with a card there was no please or thank you. The manager seemed to suspect that the service wasn't enough for tips. He said: Did you sleep badly? Wow, service! Food was mediocre. You can clearly see that savings have to be made everywhere at the Seehof. (Original) Unser Besuch verlief enttäuschend. Es scheint die letzte Saison des lustlosen Direktors, Herr Homberger, zu sein. Er selbst machte den Service. Zu wenig Geld für Personal? Zuerst waren die Tische schmutzig und voller Salzkörner. Dann wurden wir unfreundlich bedient: Während meine Frau noch am Essen war, wurde mein Teller schon abgeräumt. Um die Finanzen des Seehofs muss es schlecht stehen, wenn man Gäste möglichst schnell rausbugsieren muss. Beim Zahlen mit Karte erfolgte weder bitte noch danke. Der Direktor schien zu ahnen, dass es bei dem Service nicht für Trinkgeld reicht. Er sagte: Haben Sie schlecht geschlafen? Wow, Service! Essen war mässig. Man merkt deutlich, dass im Seehof überall gespart werden muss.

(Translated by Google) The bar is super modern and well equipped. The fireplace area is very warm and warmly furnished, wooden tables & chairs, beautifully decorated, piano, comfortable lounge chairs, sofas, lots of cushions, huge glass windows towards the village/skating rink/mountains. The food and tea tasted really good. I would like to highlight the hostess, she served us soooooo friendly and nice, as if she were the owner of the Hotel Seehof. The visit was the highlight of our Davos visit. (Original) Die Bar ist super modern und top ausgestattet. Der Kaminbereich sehr warm und herzlich eingerichtet, hölzerne Tische & Stühle, schön dekoriert, Piano, bequeme Lounge Sessel, Sofas, viele Kissen, riesige Glasfenster in Richtung Dorf/Eisbahn/Berge. Das Essen und die Tee’s haben richtig gut geschmeckt. Die Gastgeberin möchte ich sehr hervorheben, sie hatte uns soooooo freundlich und nett bedient, als ist sie die Besitzerin des Hotel Seehof. Der Besuch war das Highlight an unserem Davos Besuch.

(Translated by Google) I'd like to start with some positives... but it's impossible given the shocking experience. We waited forever for service even though there were no other guests. The service didn't speak German, didn't know the menu, and was completely incompetent. A drink wasn't available; the waiter didn't ask what else we wanted, but said there was nothing for this guest. When we asked, we were told, "Unfortunately, that wasn't available," and asked if he would like something else. Every other plate was missing something. Truly sad, in addition to the prices quoted. (Original) Ich würde gern mit Positiven Punkten beginnen.. ist aber angesichts des schockierenden Erlebnisses nicht möglich.. Ewiges warten auf Bedienung obwohl keine anderen Gäste. Service kann kein deutsch, kennt die Karte nicht, komplett inkompetent. Ein Getränk war nicht vorhanden, der Kellner fragte nicht was es sonst sein darf, sondern es gab für diesen Gast nichts.. auf anfrage würde uns gesagt, leider gibts das nicht, ob er wohl was anderes wüscht.. Auf jedem zweiten Teller fehlte etwas. Wirklich Traurig, zusätzlich zu den aufgerufenen Preisen

No better place for a sunny rest and great meal.

Beautiful environment, the reservation worked without problems, the service was very nice, we received food within couple minutes. The food was very good. For me as a vegetarian it was a great surprise curry with tofu which was delicious. I really appreciated that Alte Schwendi was the only restaurant where they offered me honey to sweeten my tea. Thank you for a great experience.

What a fab experience. We went twice in one week. When they realised that someone in our party could not get to them on skis, they offered us a snowmobile shuttle. Was great food. The best Alpen macaroni in Klosters. Lovely staff and everyone very accommodating!

Josefine and Nick that runs this place are such warm and nice people. They run a big restaurant and manage to spread their vibes to and throughout all the staff which makes you feel very welcome as a guest. Location is absolutely fantastic, and the food is really good.

One of the best places to eat in the parsenn area. Also really good to enjoy the sun and some drinks.

The rating does not reflect the food or service in general, but rather reflects the attitude they have towards clients once they have eaten. We had a lovely meal and subsequently waited 5 minutes for a friend to join for a drink. We were asked to leave and get back in line and wait, as we had been there for 1hr while eating and drinking. Now, it way be news to me, but I don't recall a 1hr time limit on having lunch or not being permitted to have coffee and drinks after lunch with a friend. Unfortunately it is yet again another example of particular establishments not recognizing who is the client. A friendly reminder that we pay for service, not attitude. Just note that you are unwelcome at this place beyond 1hr. Responding to your comment. There is no Cantonal rule on only being able to be at a restaurant for 1hr. I do understand your view from a business perspective, but perhaps you should let clients know in advance that they are limited to 1hr, and above all, there is a polite way to ask people to leave. As regards expecting me to ask you in advance, that would require me to have a crystal ball to be able to preempt such a reaction. Clearly, if I had such powers, I would use them for more important issues. While you apologise, it is not a genuine apology, as you reject fault and simply shift responsibility on to either the client or the Canton. Again, remember why clients visit your establishment, for a service they pay for, not attitude.

Cozy place right next to the slope. Wherever you want to enjoy a cold Beer outside and enjoy the sun or sit down inside for some good local swiss food the Schwendi got you covered. Nice choosen menu with a large variety of foods and drinks. Authentic Chalet atmosphere in a well maintained Place.

Quick and efficient service despite the crowd. The food is classic Swiss mountain food. The rösti is massive, with a ton of cheese.

Tasty food! Also nice view. And the woman with white hair, even brining Pizza without extra Mascarpone, was e a very funny and a kind server! Thanks a lot!! See you soon

Amazing location for a mid afternoon bite or hot chocolate. Very good light from the middle of the day. Just note, long chairs will set you back 5.- for an hour.

A wonderful restaurant with excellent cuisine, a great choice of meals and drinks. a beautiful view of the Jakobshorna ski slopes

Amazing view, good food, best service in Davos To be honest, Switzerland is famous for high prices and Chalet Guggel is no exception. I had been spending my winter vacations for the past 20 years in Graubünden. Davos is a party place and Jakobshorn is fun. The Chalet has a spectacular view and is the place to be, once you pass the age group of 25 years. I enjoy the food they offer a lot. The service on my last stay was exceptional. I had a small injury and was in terrible pain. Once I was laying down on a sun lounger a waitress named “Marie” spotted my discomfort. While she was servicing my food order, she brought icepacks to my rescue, wanted to help with a first aid help from the ski resort. My pain was going on and she was of great help. What an angel. I stayed for more than three hours and my pain gradually became more bearable. I enjoy the food (pizza or steak) and they offer homemade cake, which is fantastic. On a sunny day ensure to reserve a sun lounger. Spectacular.

Great mountain cottage, cosy restaurant rooms. Tasty pizza. Quick service.

The high-tech place, food, drink. Above there are only sky and Sun. Try goulash soup!

Highly recommend to go here when you are in Davos. I went here once with a large group of 50+ people and once with 4 persons. Both times the food (Spanish tapas) and service were excellent. Centrally located in Davos and please make sure to reserve.

Jody’s offers a warm, contemporary alpine experience that blends casual and stylish seamlessly. I visited for evening tapas and was impressed by the Mediterranean flavors—particularly the paella and Iberico ham with artichokes. The atmosphere is lively yet comfortable, with an industrial-modern design featuring wood and wool accents. Seating spans indoor spaces and two terraces—one covered, one open—for a relaxed vibe throughout the day. The staff were friendly and spoke multiple languages, adding personal charm to the meal. It felt like meeting friends in a beautifully designed, unpretentious venue that suits both locals and visitors perfectly.

A fantastic place! The design and atmosphere are super cosy and the staff is friendly&easy going but non the less professional. Food is among the best we have ever tasted in a restaurant. Can absolutely recommend. The only improvement would be on the dj skills... And the organization of the reservations 😉

We stopped in without a reservation and were seated immediately. The staff spoke excellent English, confidently incorporating sarcasm. Food was delicious. Good vibe. We will be back!

Ordered some vegetarian and one squid tapas. They tasted very average. The tortilla was small, the fried balls (not sure what is inside) were cold (they brought new ones after we complained) and so was the squid including tough to bite. The beers are also 0815 (the usual Heineken stuff). Staff was ok and premises comfortable and good design.

Very nice place, friendly staff. Food was good and they have nice diversity of wine choices

We have come to this restaurant every time we visit davos. (2-5x per year) the staff is so kind and welcoming. We have always had a wonderful experience. The food is fresh and very nice.

Had the BBQ burger and the Chef's burger, good stuff. Not the most mind-blowing patty, but it was grilled to be crispy on the outside. Everything else in the burgers made up for the patty - great bread, gruyere cheese, egg, pickles - best burger in a while.

Delicious bakery. You can have lunch, dessert or buy beautifully crafted chocolate.

I LOVED eating at this restaurant. Perfect for a morning in Davos. I was so thankful to be traveling with a friend who speaks german, but the waitress was so accommodating. The food was delicious! Absolutely would recommend to any traveler and (American perk) they had ICE!!!

New review from 2025: visited the place again 5 years later and have to say many things improved. The service is good, quick, efficient. They were still 100% busy at 1030am as people were having breakfast and morning tea / coffee. But we managed to get a table quickly and served quickly. There were improvements on the menu, which we appreciated and everything was still very tasty. Also happy that they are now sourcing 80% of their items from local gemeinde. Original review from 2020: The food variety is good. Actually not bad then you are tired of traditional swiss food. The place is super busy at lunch time. There are only about 3 waiter for 30 tables. They barely are able to get to everyone. Unfortunately often things get forgotten from the order. Maybe just go to the cafe part.

Lovely cafe in Davos, just walk belong the Main Street and take a break for a tea, coffee, cakes.

Nice, cozy bakery with good food and friendly service. We went there on a Sunday during high ski season and it was quite busy, we had to wait for a free table, but we were lucky and the wait was short.

Friendly and helpful staff. Free WiFi. It was raining when I came in here and was pleasantly delighted. Great pastries and chocolates. They offer table seating with a menu and daily special. It all looked good. My cherry torte and coffee were just what I needed.

Strela Alp is one of Davos’s most charming mountain restaurants, located directly on the slopes above Davos Platz. I visited after a morning of skiing and was immediately impressed by the breathtaking panoramic views of the surrounding Alps. The terrace is the perfect place to enjoy the sunshine while savoring traditional alpine cuisine. I ordered their house rösti with bacon and fried egg, which was perfectly cooked—crispy on the outside and tender inside. The staff were warm, efficient, and handled the busy lunchtime crowd with ease, always ensuring a friendly and relaxed atmosphere despite the high turnover typical of mountain huts.

Very nice view, good food. No wifi and litte slow service. But they are super friendly.

Great food, wonderful views... I recommend to walk all the way up from Davos Platz (takes around 1 hour) to build up an appetite for hearty Swiss food.

I have been here many times, and it is always good l.

The view is the main attraction here. Note: this establishment was visited prior to the deordination of social distancing.

Perfect place with great views to have a rest and to have some lunch

Perfect location, with amazing views and great hospitality

We had their lunch special and tried a horse steak (horse is not avaliable in the USA). Everything was delicious and large portion sizes. The service was excellent and I hope to return before we leave Davos! We had several coffees and wine.

Amazing food in Davos - we had margarita pizza and seafood spaghetti- both were delicious!

we tried lemon tart which was so delicious

It’s a old restaurant with a great Italy chief with a good stuff. It’s a mix between Italian and Swiss restaurant. It’s nice to be there and the restaurant is full pictures and the food is very nice and the price is middle.

La Carretta offers one of the most authentic Italian dining experiences right in the heart of Davos Platz. I visited for dinner and was warmly welcomed by the owners, who create a very personal and homely atmosphere. The menu features classic Italian comfort dishes prepared with care and attention to detail. I ordered the fresh homemade tagliatelle with porcini mushrooms, which was perfectly al dente and rich in flavor. The service was attentive but informal, creating a very relaxed and enjoyable experience. The atmosphere feels genuinely Italian, warm, and friendly — a great place for both regular meals and special evenings.

A very nice restaurant, the staff was very friendly and the pizza was ready in minutes and very delicious. The inside is very cosy with a lot of decoration and photos all over the walls. Generous with toppings and some free garlic bread as appetizer, I for sure recommend to eat here if you want some great Italian food!

I had the beef entrecôte and my wife had the lamb one (pictured). Both were simply amazing! I had a sauce to go with the beef but I did not need to use it. The quality of both meats was exceptional, tender, tasty and cooked to perfection (med/rare). It was served just with the right amount of vegetables and rösti (a really good match) on a very hot plate. The service was also great. (I am in no way affiliated with the restaurant, in fact I found all the photos across its walls of the owner shaking hands with every possible vip possible, including at least 2 US presidents and every F1 driver you’ve heard of a bit cheesy but the little food we had was top class! To think that we were not even that hungry goes to show…)

Nice and cozy, we liked starters the most, in particular Gambas al ajillo and the pimentos. Fondue Chinoise was overall quite good but some meat cuts had just too much fat, not really great...

Amazing restaurant - the meat is delicious, perfectly cooked and seasoned. Really good service and nice cosy atmosphere. Highly recommend!

In the Davos center, we had dinner at the upstairs, Warm place with delicious salad, Swiss cheese fondeu, chocolate souffle and delicious red wine. Thanks

Service: Took ages to take the order, we asked several times for stuff, never took away finished bottles and several glasses. Food: Forgot dishes we ordered. The signature dish „Falsche Schnecken“ seemed unreal, tiny portion of meat leftovers and highly overpriced. All in all really disappointing, even more since it was pricy.

We spent a great ski weekend in Davos and dined at the restaurant two times and tried most of the menu items. The food was very tasty. The ambiente was also very cosy and the service was professionals. Definitely to recommend and we will be happy to come again.

Food took 1h20m to come. The excuse was that there was a large group downstairs which is fair but also not something my group should be penalized for. The food was ok: the tenderloin was great, the cote de boeuf was really good, the T-bone overcooked. The bone mare mediocre and the venison... well not sure it was delivered. Overall they tried but didn't deliver and didn't try to make up for it other than saying sorry. Maybe next time.

With a company of 10 we all had an excellent experience at Pot-au-feu. The quality of the food was superb. The service was friendly, fast and excellent. The establishment is smaller. Our company of 10 was stood out as large. The atmosphere was great and the ambient volume not too loud. We had an excellent experience of our visit at Pot-au-feu.

Place to be in Davos if you are on the slopes! Enjoy the day with a bed (CHF25 a day) and soak up the view, the vibes and the drinks. A must visit for apres ski before going to back to the village.

Cool vibes, beautiful views, friendly staff! Perfect for a ski day break 😍

Really nice mountain hut. It's a bar, a restaurant, a viewing platform of the amazing view and an outdoor club. Service is extremely quick. Food was good, lots of vegetarian options. Nice music with a DJ. Two even. Bad ventilation inside, but it's outside that counts with the views anyway. Just maybe wear a mask when you go to the toilet if you like to live long.

Amazing place to enjoy up there, very delicious food, good music and very friendly staff. Also some Whirlpools and lots of Sunbeds to just chill or take a nap.

Jatzhütte is one of the most iconic mountain huts in Davos, perfectly located right at the top of Jakobshorn. I visited during the winter season after a great morning on the slopes. The panoramic views from the large outdoor terrace are absolutely spectacular, with sweeping views over Davos and the surrounding alpine peaks. I ordered a classic bratwurst with rösti — simple, perfectly grilled, and full of flavor — exactly what you want after skiing. The atmosphere is energetic but relaxed, with a fun après-ski vibe starting already from lunchtime. The staff were friendly and very efficient, handling the busy crowd professionally while keeping service quick and smooth.

Cool vibes and great views. Seems the place to be in Davos on top of the mountain.

Lovely views. Surprisingly good food. Staff is real nice and up for s good laugh despite the large amount of people there. There are some special deck chairs you can rent and for the crazies there’s a jacuzzi too

Delicious dishes, beautiful atmosphere and friendly service! Will always go there, if I’m up in the mountains! Looking forward already to the suuuper tasty food made with love.

If you ever in Davos, don’t forget to stop by Monstein and eat here. The food is great, everyone so friendly and very cozy! When we went there Jasmine Fury who is from Monstein just won a gold medal and we met her father. Thank you for all the great memories! ❤️🙏🏼

This family run business is just great! Very delicious food, good choice of wine, friendly staff. Even during Christmas, with full of restaurant! We were group of 10 people, everything came quick, we were super happy. Thanks to the owners to make our dinner unforgettable.

Lovely ambience, old house (don't hit your head in the ceiling!) Veey good food as well and friendly staff.

Excellent restaurant! Food and service were absolutely great. Highly recommended!

The capuns are normally only available at lunch and are not part of the dinner menu. I found the cheese on the Pizokel a bit mild, but that's my tadte. It all was very delicious though. We had a great time at Veltlinerstübli. Definitely coming back

Food was delicious! The barley soup with sausage was my favorite. The owners and staff were so accommodating and welcoming. Very cozy atmosphere. Drive up to it for a Floridian in the dark was the shakiest part! Yes, the Blueberry pie was good, but I loved the crème brûlée.

Great location in the center of Davos. Nice decoration and good selection of drinks. Vibe is amazing! Unfortunately, card payments aren't possible. The bouncers should also ensure that people who are too drunk are thrown out of the pub.

We were rudely kicked out by an extremely unpleasant worker (the curly-haired one) at 18:54 just because the table was reserved for 19:30. She didn’t even apologize—she literally said it was our fault. She knew there were no other empty tables, so she essentially threw us out of the bar while our glasses were still half full...

Great atmosphere and cocktails! Best service and most friendly staff in the whole country! 🙌🏼 Must visit if you want to see a bar in Davos!

Nice local bar in Davos. Good for a Stange or 2. Great music!

Great food and service

If you go to Davos you can not miss a night out at Ex-Bar. They have a very friendly staff, the best food (don't miss the Ex-burger, it's amazing) and of course fantastic cocktails.

Nice place in Davos Platz. You can get drinks and even food until the early mornings. There is also a Dj who provides some random music. So you can also stay just for a first drink before foing somewhere else or you can have dinner combined with drinks, or you can even come at 3 in the morning and just grab some amazing chicken nuggets (also delicious when sober) that will save you and prevent or reduce your hangover on the next day 😉 ah yeah, there is a table soccer available as well

Honestly 4 stars for the sushi itself. Restaurant with very cold atmosphere in colors and funciunarios. I did not feel welcome. But it's worth it for the super fresh food.

The sushi itself is good and the fish is thickly sliced, which is fantastic. However, the ambiance is all off, there is only one type of sake and it is served lukewarm/room temperature. It is also rather pricey. If you’re craving Asian food up here, I suggest going to the Chinese restaurant literally down the hall instead.

The chef is very good, nice sashimi and quality cuts although there is one weird sushi with both parmesan on top and philadephia inside?? There are some other more typical Westernized stuff but they were still tasty. Don't order the sake. They don't serve it the correct temperature which is recommended on the bottle itself + they only had one or two options. The staff was a bit lost and confused, which is weird considering there were only 3 occupied tables. All in all there are better places to eat in Davos but if you're craving sushi, I recommend it.

If you are used from any city to average sushi. Thing at a cheap forgettable place. This is the quality of the food. Now thing at Nobu this are the prices. The ambient is OK but it is 7 and we are the only guests inside the 2 room restaurant. But at the beginning their so delusional to ask if you have a reservation lol

Honestly was expecting a nice New Years dinner and everything was missing. Our table wasn’t prepared, serving spoons missing… forks missing… we didn’t even get our wine until we were done eating! Although the staff apologized, this service was outrageously terrible. For a New Years event one would expect a nice dinner, yet we were faced with problems after problems. I am shocked by how poor the service and staff are, unbelievable, definitely not recommending this to anyone!

Hidden gem in Davos.

Best Sushi ever...👌🏼

Fantastic venue situated ideally opposite the ski lift station. Flammen Kuchen were delicious and consistently excellent every time. Special mention to Jenny who was an absolute delight. She worked tirelessly to look after our group of instructors. Her wit, charm and sense of humour are out of this world. Look after that one, or she will be poached to work elsewhere. The rest of the team were always very friendly, efficient and welcoming but Jenny stood out by miles. Well done ✅

Fondue was awesome, also the schnitzel bread!! Atmosphere and decoration is great! Service was perfect with so many smiles!

Disappointing food and dismissive staff. We have visited the place on a Saturday afternoon. It was reasonably empty and cosy, with an oompa band playing on the loudspeaker system. The fact that it was so empty, while being one of the few places open at this time in Davos should have been a warning for us. The doorman, checking the COVID certificates, was kind enough to make fun of the names of a few people in our group. We should have turned our backs then. But we, three adults and two young children were freezing to the bone and longing for a warm meal. As we were hungry, we were told that despite the front sign saying that kitchen is open from 11 am till the evening, at 15:20 there is no cook and no possibility of eating anything, until someone comes. We waited for about fifteen minutes, more or less. When we started leaving, the kitchen miraculously reopened. We ordered two chicken soups, pizza Margherita (limp, undercooked and generally very sad), schnitzel (possibly precooked and frozen, as it has the taste, moisture and texture of a cardboard), as well as two burgers, local specialty. Burgers and schnitzel we served with fries, which were steaming hot, crispy, golden, and delicious. But this was the only really good thing about this meal. Chicken soup (with pancake noodles, which would be a nice spin, of they were properly executed) was superheated, which makes it very likely it was microwaved. The waiter spilled one over the table and the saucer, but was unconcerned, simply serving it to a young kid, possibly hoping to blame the mess on them. The burgers came on a decent bun, with possibly an ounce of a cabbage salad, named Coleslaw, but having little to do with its namesake. The salad was tasty, albeit small. The burger however comprised a sad puck of meat, with a rubber texture, which looked and tasted like a factory-made, flash frozen burgers. We were assured these are freshly made, but if they were, it is not a credit to the restaurant. The burger patty was moist, not juicy, and uniformly, sadly gray. And perfectly cylindrical. I liked the dressing, though the other burger consumer was not happy with the amount of onion in the burger. These were pretty much all the worthwhile options on the menu. The food quality was appalling and certainly not worth the price. We did not get food poisoning, but also have no pleasant memories of the food either. Service, while smiling and generally friendly, was absolutely nonplussed by the customers and their reservations, possibly bring aware of their near-monopolist position. The fries were good, though.

Terrible service, just went to the bar to ask to order and the bartender, just said in a terrible attitude, she would come outside and that we have only just got here... Not a good start for a new customer. Been waiting now 25 minutes for flammkuchen... After being told it would be 10 minutes. Flammkuchen was nice, Service rubbish

Nice soups, bad frozen fries, boring sandwiches, the nice Parsenn hotel deserves a better restaurant. Better drink than eat there !

Amazing all around from the staff to the food to the other customers!

Great place with an awesome atmosphere and great food

Am intimate, warm, inviting restaurant, with a fine staff. Really enjoyed the high commitment to their roasted vegetables and fire cooked food. Here for the WEF, it was a special event.

I do not recommend it to anyone!!

(Translated by Google) Sonja manages this restaurant very well. She and the entire staff are very friendly and competent. It's a good mood all around. The food and wine are fine. The pizzas are good too. (Original) Die Sonja managet dieses Restaurant sehr gut. Sie und das ganze Personal sind sehr freundlich und kompetent. Es herrscht eine gute Stimmung. Das Essen sowie die Weine sind fein. Die Pizzas sind auch gut.

(Translated by Google) a clear menu with unusual dishes. Excellent food and perfect service. (Original) eine übersichtliche Karte mit nicht alltäglichen Gerichten. Ausgezeichnetes Essen und perfekter Service.

(Translated by Google) Very tasty restaurant. Good portions, excellent service and a wonderful dish (wild boar pepper). The atmosphere inside is very cozy. (Original) Sehr leckeres Restaurant. Gute Portionen, excelennter Service und ein wunderbares Gericht (Wildschweinpfeffer). Das Ambiente innerhalb ist sehr gemütlich.

(Translated by Google) Unfortunately we had to wait 1 1/2 hours for the main course pizza. The demand and reason was that many guests ordered dishes together even though the restaurant was not full. Pizzas were very tasty and so was the salad. (Original) Leider mussten wir 1 1/2 Stunden auf den Hauptgang Pizza warten. Nachfrage und Begründung war, dass viele Gäste zusammen Gerichte bestellten, obwohl das Restaurant nicht voll war. Pizzas waren sehr fein und auch der Salat.

(Translated by Google) We ate the menu of the day. Very good and large portion at a fair price. Surprised in a good way (Original) Abbiamo mangiato il menù del giorno. Buonissimo e grande porzione ad' un prezzo onesto. Sorpreso in bene

Mediocre service, forgot the wine in our order, never came and we gave up. 1.5 hours dinner for a schnitzel and very small and tasteless soup is not normal, even if they did mention the service would be slow, overall Price/quality not good. Not the worst restaurant but wouldn’t recommend it!!

We went for dinner and had fondue for two people . The location is really nice and stylish , however the prices are incredible for really nothing . The fondue cost each person 36 CHF , together 72 CHF! and we only had one very little cheese fondue which is usually for one person. Other than we had the remains of potato and bread. For water we paid 8.5 CHF. Only got the crusts. In general it was a disappointing experience and not worth the money .

ruined our dinner. sat us at the table but asked us to leave. terrible place with the worst service

This was my only bad expérience of all the week during the Wef/Davos event. The service was the worst I have ever seen over my all expérience. Basically, we didn't end up dining there because when finally someone went to speak with us, the kitchen was already closed. Never seen this situation happened. Very rude, not even to speak about the so called manager at that time who enjoyed the situation basically. So weird way to behave....

Good service. Nice food and wine. Recommend.

Delicious founde and great service. Cool location of the restaurant, overlooking the local cathedral. Must go in Davos!

Very nice fondue! Cheesus loves you!

Lovely dinner. One of our favorites during our stay here. Had the capuns, cordon blu and the burger. It was my kid's favorite meal.

Came here for a lunch on a Sunday around 12 noon. When I arrived it wasn't busy but soon after it filled up. Ordered a the Italian pizza which was ham, cherry tomatoes, rucola and parmigiano for 29 chf. Looks like it's wood fired from the oven at the entrance. It was decent quality and taste. Atmosphere is nice with good view of the mountains.

I’ve been here already several times and both the pizza as well as the other food is very delicious. The service is very friendly and the restaurant is cozy. I’m already looking forward to returning next year.

Disappointing meal. 3 of 4 pizzas were burnt. We should have sent them back but they took so long and my children were hungry. When I mentioned it to the waiter (so many black inedible bits left on the plate) he was completely indifferent - 'ja, es tut mir leid'. If it was my restaurant, I' be embarrassed to serve food like that.

Bräma Restaurant offers a charming and relaxed atmosphere right in the center of Davos. The interior is modern yet cozy, with a pleasant balance between elegance and informality. I enjoyed a beautifully cooked piece of venison served with seasonal vegetables and a rich, flavorful sauce that reflected both local ingredients and careful preparation. The service was professional and welcoming, with the staff taking time to explain the menu in both German and English. The restaurant delivers a high-quality experience without feeling overly formal, making it suitable for both casual dinners and special occasions during a stay in Davos.

Absolutely lovely restaurant with great, fantastic traditional Bündner dishes but also Italian food. The service was absolutely lovely and charming. Highly recommend this place for a romantic evening.

I wasnt satisfied with the service 🥹. Especially when we told that the ,,home,, pasta was to liquid. I dont think so that it is home, but at all not ok. The waiter even not apologize, he just look for excuse. Not for recommendation

Dining at Apollo was one of the culinary highlights of my Davos visit. The restaurant delivers a sophisticated yet warm ambiance that feels equally suited to a romantic dinner or a special occasion with friends. I tried the seasonal tasting menu, which offered an elegant balance between creative alpine flavors and modern fine dining techniques. Each dish showcased precise preparation, local ingredients, and beautiful presentation. The open kitchen concept added an interactive touch, allowing guests to witness the precision and artistry of the chefs. The staff provided excellent, multilingual service throughout the meal, making me feel welcome and well cared for.

(Translated by Google) My visit to the fine-dining restaurant Apollo in the Hotel Grischa in Davos was an incomparable experience that highlighted each of the five artfully created courses. From the very beginning it was clear that the kitchen of the house works at the highest level, both in technical precision and in the creative interpretation of the dishes. The combination of high-quality, regional ingredients and international finesse elevated the dinner to a level worthy of a Michelin star. The first course was a masterpiece in the balance between sweetness and freshness. The Breton lobster, perfectly prepared, was tender and yet full-bodied in taste. It was accompanied by a cool but deeply aromatic Kiduler Gazpacho. The play of textures through the gently incorporated zucchini and the subtle aniseed note of the fennel gave the dish a harmonious lightness. The lobster, cooked to perfection, blended the sweetness of the sea with the earthy freshness of the vegetables and herbs. A start that immediately gave a foreshadowing of what was to follow: culinary perfection The sea bass, prepared according to the traditional “Ike Jime” method, brought an extraordinary sophistication to the plate not only through its texture, but also through its incomparably pure taste. The calamaretti in the deeply aromatic sea bouillon harmonized perfectly with the fish, while the cauliflower, both in cream and in its original form, enhanced the earthy notes of the dish. Each bite was like a trip to the sea, with an emphasis on the umami depth of the broth and the freshness of the fish. The interplay of flavors was a wonderful example of skilful simplicity implemented at the highest level of craftsmanship. The third course was a tribute to regionality, with a braised shoulder of Davos Wagyu that fell apart with tenderness. The young spinach brought a welcome freshness, while the parsley root espuma added a wonderful creaminess and subtle spice. The chanterelles provided an earthy contrast and rounded off the dish perfectly. What was particularly impressive was the balance between the heaviness of the braised meat and the light, almost airy companions. This was where the true art of the kitchen was on display: a dish that was both down-to-earth and luxurious, revealing new facets with every bite. The fourth course brought a symbiosis of elegance and rusticity to the plate with the Iberico pork. The fillet was tender and juicy, while the cheek had a braised, almost caramelized texture. The gremolata gave the dish a fresh, lemony note that beautifully complemented the rich flavors of the pork. The artichokes and pepperoni provided a Mediterranean touch and brought a harmonious interplay of bitterness and sweetness into play. Every element of the dish was on point, and the flavors told the story of a perfect craft that focused on the quality of the product. The conclusion of the menu was an ode to lightness. The Davos yogurt, mild and creamy, met the fresh crunch of pickled celery and the aromatic spice of Thai basil. The tartness of the Granny Smith apple brought freshness and balance which rounded out the menu beautifully. The flavors were clear, light and yet excitingly complex. This dessert was not a classic sweet ending, but a thoughtful finale that refreshed the senses and elegantly ended the meal. Dinner at Apollo was not just a meal, but a journey through flavors, textures and stories that reached new heights with every forkful. Each dish was perfectly balanced, not only in taste and texture but also in its presentation. The combination of regional products with modern cuisine that meets the Michelin standard. (Original) Mein Besuch im Fine-Dining-Restaurant Apollo im Hotel Grischa in Davos war ein unvergleichliches Erlebnis, das jeden einzelnen der fünf kunstvoll kreierten Gänge in den Mittelpunkt stellte. Von Beginn an wurde klar, dass die Küche des Hauses auf höchstem Niveau arbeitet, sowohl in technischer Präzision als auch in der kreativen Interpretation der Speisen. Die Kombination aus hochwertigen, regionalen Zutaten und internationaler Finesse hob das Abendessen auf ein Michelin-Stern-würdiges Niveau. Der erste Gang war ein Meisterwerk in der Balance zwischen Süße und Frische. Der bretonische Hummer, perfekt zubereitet, präsentierte sich zart und dennoch vollmundig im Geschmack. Begleitet wurde er von einem kühlen, aber tief aromatischen Kiduler Gazpacho. Das Spiel der Texturen durch die sanft eingearbeitete Zucchetti und der subtilen Anisnote des Fenchels verlieh dem Gericht eine harmonische Leichtigkeit. Der Hummer, präzise auf den Punkt gegart, ließ die Süße des Meeres mit der erdigen Frische der Gemüse und Kräuter verschmelzen. Ein Auftakt, der sofort eine Vorahnung dessen gab, was noch folgen würde: kulinarische Perfektion Der Wolfsbarsch, nach der traditionsreichen „Ike Jime“-Methode zubereitet, brachte nicht nur durch seine Textur eine außergewöhnliche Raffinesse auf den Teller, sondern auch durch den unvergleichlich reinen Geschmack. Die Calamaretti in der tief aromatischen Meeresbouillon harmonierten perfekt mit dem Fisch, während der Blumenkohl, sowohl als Creme als auch in seiner ursprünglichen Form, die erdigen Noten des Gerichts unterstrich. Jeder Bissen war wie eine Reise ans Meer, wobei die Umami-Tiefe der Bouillon und die Frische des Fisches im Vordergrund standen. Das Zusammenspiel der Aromen war ein wunderbares Beispiel für gekonnte Einfachheit, die auf höchstem handwerklichen Niveau umgesetzt wurde. Der dritte Gang war eine Hommage an die Regionalität, mit einer geschmorten Schulter vom Davoser Wagyu, die vor Zartheit nur so zerfiel. Der junge Spinat brachte eine willkommene Frische, während der Petersilienwurzel-Espuma eine wunderbare Cremigkeit und subtile Würze hinzufügte. Die Eierschwämmli sorgten für einen erdigen Kontrast und rundeten das Gericht perfekt ab. Was besonders beeindruckte, war die Balance zwischen der Schwere des geschmorten Fleisches und den leichten, fast luftigen Begleitern. Hier zeigte sich die wahre Kunst der Küche: Ein Gericht, das sowohl bodenständig als auch luxuriös war und bei jedem Bissen neue Facetten offenbarte. Der vierte Gang brachte mit dem Iberico-Schwein eine Symbiose von Eleganz und Rustikalität auf den Teller. Das Filet war zart und saftig, während die Backe durch ihre geschmorte, fast karamellisierte Textur begeisterte. Die Gremolata verlieh dem Gericht eine frische, zitronige Note, die die reichhaltigen Aromen des Schweins wunderbar ergänzte. Die Artischocken und Peperoni sorgten für einen mediterranen Touch und brachten ein harmonisches Zusammenspiel von Bitterkeit und Süße ins Spiel. Jedes Element des Gerichts war auf den Punkt gebracht, und die Aromen erzählten die Geschichte eines perfekten Handwerks, das die Qualität des Produkts in den Mittelpunkt stellte. Der Abschluss des Menüs war eine Ode an die Leichtigkeit. Der Davoser Joghurt, mild und cremig, traf auf den frischen Crunch von gepickeltem Stangensellerie und die aromatische Würze von Thai-Basilikum. Die Säure des Granny Smith-Apfels brachte Frische und Ausgewogenheit, die das Menü auf wunderbare Weise abrundete. Die Aromen waren klar, leicht und dennoch aufregend vielschichtig. Dieses Dessert war kein klassisch süßer Abschluss, sondern ein durchdachtes Finale, das die Sinne erfrischte und das Menü elegant beendete. Das Abendessen im Apollo war nicht einfach nur eine Mahlzeit, sondern eine Reise durch Aromen, Texturen und Geschichten, die mit jeder Gabel einen neuen Höhepunkt erreichte. Jedes Gericht war perfekt balanciert, nicht nur in Geschmack und Textur, sondern auch in seiner Präsentation. Die Verbindung von regionalen Produkten mit moderner Kochkunst ,das dem Michelin-Standard gerecht wird.

(Translated by Google) Last night, I was privileged to enjoy a six-course meal at the Apollo – and it was a culinary experience of the highest caliber. Each course was well-thought-out, exquisitely flavorful, and a highlight in its own right. The sequence of dishes was harmoniously structured, providing the perfect drama for the evening. The wine pairing was equally perfect: carefully selected, perfectly matched to the individual dishes, and thus a wonderful complement to the menu. The service lived up to the high standards you've come to expect at Grischa – attentive, friendly, competent, and well-informed. You feel completely cared for without it being intrusive. In conclusion: An evening full of indulgent moments that you won't soon forget. The Apollo at Grischa is a clear recommendation for anyone who values ​​fine cuisine, perfect coordination, and first-class service. (Original) Gestern Abend durfte ich ein sechsgängiges Menü im Apollo genießen – und es war ein kulinarisches Erlebnis auf höchstem Niveau. Jeder Gang war durchdacht, geschmacklich exquisit und für sich ein Highlight. Die Abfolge der Speisen war harmonisch aufgebaut und sorgte für eine perfekte Dramaturgie des Abends. Die Weinbegleitung war ebenso stimmig: sorgfältig ausgewählt, bestens auf die einzelnen Gerichte abgestimmt und dadurch eine wunderbare Ergänzung zum Menü. Der Service entsprach dem hohen Standard, den man im Grischa kennt – aufmerksam, freundlich, kompetent und bestens informiert. Man fühlt sich rundum umsorgt, ohne dass es aufdringlich wirkt. Fazit: Ein Abend voller Genussmomente, den man nicht so schnell vergisst. Das Apollo im Grischa ist eine klare Empfehlung für alle, die Wert auf feine Küche, perfekte Abstimmung und erstklassigen Service legen.

(Translated by Google) We were very pleasantly surprised on our first visit. It was a wonderful evening, one we will always remember fondly. From the reservation to the reception, the advice, the sommelier, the service, and the kitchen crew all gave their all. The dishes... a true enchantment, which first delighted the eyes and then our palates. Congratulations to the entire team and a huge thank you. (Original) Wir waren bei unseren ersten Besuch sehr positiv Überrascht. Es war ein wundervoller Abend, welcher uns in sehr guter Erinnerung bleibt. Von der Reservation über den Empfang, die Beratung, die Someliere, der Service und die Küchencrew gaben ihr Bestes. Die Gerichte... ein wahrer Zauber, welchet erst das Auge und danach unsere Gaumen verwöhnt haben. Gratulation dem gesamten Team und ein grosses Dankeschön.

(Translated by Google) A very nice, well-located, and, above all, cozy atmosphere. The staff is extremely friendly and accommodating, and the food was truly delicious. The portions are also more than generous! (Original) Sehr schönes, gut gelegenes und vor allem gemütliches Ambiente. Das Team ist wirklich überaus freundlich und zuvorkommend und das Essen war wirklich köstlich. Die Portionen sind auch wirklich mehr als großzügig!

(Translated by Google) The 6-course 4 Hands dinner was very good. The Apollo restaurant could have been more tastefully decorated. It doesn't have as much charm. The carpeted floor is a bit too dark. (Original) 4 Hands Dinner mit 6 Gängen war sehr gut. Das Lokal vom Apollo müsste geschmackvoller eingerichtet sein. Hat nicht so viel Charme. Etwas zu dunkel mit Teppichboden.

(Translated by Google) This was our second time at the Apollo and we'll definitely be back! Perfect service, very friendly and attentive from all the staff, including the kitchen. Excellent food with almost exclusively local ingredients. Extremely creative and delicious. We highly recommend the Apollo and its team to everyone! (Original) Wir war schon zum zweiten Mal im Apollo und werden ganz bestimmt wieder gehen! Perfekter Service, sehr freundlich und aufmerksam vom ganzen Staff inkl Küche. Ausgezeichnetes Essen mit fast nur lokalen Zutaten. Äusserst kreativ und super fein. Wir können das Apollo und sein Team allen wärmsten empfehlen!

(Translated by Google) We had dinner here. After a walk along the high promenade you can reach the restaurant directly. The service is warm and friendly. The atmosphere, the volume and the decoration are very appealing. As vegetarians, we enjoyed a delicious three-course meal. Everything was finely prepared and lovingly presented. It's the little details that make the visit special: the varied selection of bread at the beginning, the attentive service and the pleasant exchange with the host. Overall, it was a thoroughly successful evening that we recommend and will repeat. (Original) Wir haben hier zu Abend gegessen. Nach einem Spaziergang entlang der hohen Promenade erreicht man direkt das Restaurant. Die Bedienung ist herzlich und freundlich. Die Atmosphäre, die Lautstärke und die Dekoration sind sehr ansprechend. Als Vegetarier haben wir ein köstliches Dreigänge-Menü genossen. Alles war fein zubereitet und liebevoll angerichtet. Es sind die kleinen Details, die den Besuch besonders machen: die abwechslungsreiche Brotauswahl zu Beginn, der aufmerksame Service und der angenehme Austausch mit dem Gastgeber. Insgesamt war es ein rundum gelungener Abend, den wir empfehlen und auch wiederholen werden.

(Translated by Google) For my birthday, we once again enjoyed an excellent menu, accompanied by Jürg Zürcher's excellent wine recommendations. (Original) Zu meinem Geburtstag genossen wir wieder einmal ein exzellentes Menü, begleitet von den hervorragenden Weinempfehlungen von Jürg Zürcher.

(Translated by Google) Very tasty food and extremely friendly service. (Original) Sehr fein gegessen und äusserst freundlicher Service.

(Translated by Google) The atmosphere in the Atrium restaurant was very cozy and the service was top. We had a wonderful meal and would love to come back! (Original) Das Ambiente im Restaurant Atrium war sehr gemütlich und der Service war top. Wir haben wunderbar gegessen und kommen gerne wieder!

Always nice and kind staff, food is fresh, good offers.

great shop for so many different items

Great supermarket

Pretty comprehensive small migros in the middle of davos. Much better selection than the coop opposite.

Can find a lot accessories Snacks drink's and some souvenirs

Place Chauderon 38, Lausanne, County (Optional), 1003, CH

Good general Supermarket with plenty of local products

Rotliechtli is the best! Arno on staff couldn't have been nicer. And we loved the Flammli. We'll be back soon!

Nice place to visit in Davos. Friendly, smiling stuff. People are overall easy going, nice music a friendly prices. Keep it up!

One of the best bars in Davos. Great stuff and good location. And the "flämlis" here are the best!

Had an amazing time with my unique date and played Chick.

Best bar on Davos!

Ugly Dance Contest 3. Platz 😁👍

Mostly too crowded

It was a fun place but they pack way too many people in there. It was a COVID super spreader on the night of 29 Dec. We caught COVID after being in there for 2 hours. I’m curious if everyone in the club that night has COVID now? I can’t comment on the service or price because we were there with a VIP party.

average nightclub with old house music. if youblike it crowded go for it. people of all ages so not only the youngsters are there. sadly when we entered the entrance was full of puke as people there are pretty drunk

Busy club, no entrance fee. It was overly crowded when I visited but the atmosphere was good. A lot of local people party here. You find people of all ages. Music was commercial house.

Cocktail really disappointing, but they have decent wines and good beers.

A small nightclub just to have fun the whole night in the mountains.

German Beer!!!!

great atmosphere

Schoggi tastes like warm milk.. Where's the cocoa? The four of us emptied our cups right next door in the nearest gutter. Costs 5 euros per cup, ouch! Not worth 4 stars by far. Overpriced scam!

(Translated by Google) Hello, all is well and good... the service is very good... but the opening times are questionable... closing a place like this at 1 p.m. should really be reconsidered,,,???? (Original) hallo alles gut und recht…die bedienung ist sehr gut…aber die öffnungs-zeiten sind fragwürdig….um 13.00 uhr ein solches lokal zu schliessen sollte wirklich überdacht werden,,,????

(Translated by Google) Service is great, but the prices for sandwiches are completely outrageous. A double sandwich usually costs CHF 6.50, and a regular sandwich costs CHF 5.00. No one needs to explain to me that this involves more work. It's terrible for us workers who drive to the Engadin and are offered such prices. We used to have an employee discount. Making a fortune from the little guy, respect. Today was the last time. (Original) Bedienung super, aber die Preise für belegte Brötchen sind völlig abgehoben. Das Doppeli kommt normalerweise 6,50 Chf und das normale kostet 5,00 Chf. Muss mir niemand erklären, das dabei mehr Aufwand entsteht. Schlimm für uns Arbeiter die ins Engadin fahren und dann solche Preis geboten bekommen. Früher gab's noch nen Mitarbeiterrabatt. Goldene Nase am kleinen Mann verdienen, Respekt. War heute das letzte Mal.

(Translated by Google) 5 stars if they're open, very friendly service, fine baked goods and decent espresso. 1 star for the many times we queue for the car load and the bistro is closed. Why no summer opening hours if necessary? I would never miss this sale. Just like today before Easter, the cars are parked at the back until the checkout, the shutters are down at the front, and that at 6:15 p.m. (Original) 5 Sterne wenn sie offen haben, sehr freundliche Bedienung, feine Backwaren und anständiger Espresso. 1 Stern für die vielen Male, an denen wir für den Autoverlad anstehen und das Bistro geschlossen ist. Warum keine Somderöffnungszeiten bei Bedarf? Ich würde mir diesen Umsatz nie entgehen lassen. So wie heute vor Ostern, die Autos stehen bis zur Kasse hinten, vorne sind die Rollläden unten, und das um 18.15.

(Translated by Google) The service was very good and friendly, but the prices for various rolls are ridiculous. I paid CHF 7.20 for a pretzel triangle with egg and bacon, which I find very overpriced, especially for the distance you have to travel to even get there. I'm a trained baker/confectioner myself and have made similar products and sold them in the store, and for much cheaper prices than here, even though some of the rolls were larger. Well, the main thing is to make money. (Original) Service sehr gut und auch freundlich gewesen jedoch die Preise für verschiedene Brötchen sind bodenlos. Ich habe 7.20CHF für ein Laugendreieck mit Ei und Speck bezahlt was ich sehr überteuert finde vorallem für denn Weg welchen man auf sich nehmen muss um überhaupt dort hinzukommen. Ich selber bin gelernter Bäcker/Konditor und habe solche Produkte hergestellt und auch im Laden schon verkauft und das für weitaus billigere Preise als hier obwohl manche Brötchen grösser waren. Naja hautpsache Geld verdienen.

(Translated by Google) Ladies and Gentlemen We stopped on April 13th and 19th, 2019 before and after the Vereina tunnel and found both times that the service in this sales outlet was very unfriendly and did not have a customer-oriented work attitude. I don't know if they are not aware that they are part of the business card of this well-known business. I was ashamed that your staff treated foreign guests with such unfriendliness. (Original) Sehr geehrte Damen und Herren Wir machten Halt am 13. und 19. April 2019 vor bzw. nach dem Vereina - Tunnel hat und mussten beide Male feststellen, dass die Bedienung in diesem Verkaufslokal sehr unfreundlich und keine kundenorientierte Arbeitseinstellung haben. Ich weiss nicht, ob sie sich nicht bewusst sind, dass sie ein Teil der Visitenkarte von diesem weit herum bekannten Geschäft sind. Ich schämte mich dafür, dass Ihr Personal ausländischen Gästen mit einer solch Unfreundlichkeit begegneten.

(Translated by Google) The prices have skyrocketed, but the quality has remained the same. I can only advise against a visit; absolutely not recommended. (Original) Die Preise sind in den Himmel geschossen, de Qualität ist allerdings die Selbe geblieben. Kann nur von einem Besuch abraten, absolut nicht empfehlenswert.

I was physically assaulted in the bar by some other visitors, but security guys escorted me, not bad guys from the venue. I assume that is because the were some important visitors (happened during Davos summit). I repeatedly asked to review footage from security cameras, but they never did it (but promised to do so multiple times). On the other hand music and atmosphere was good.

(Translated by Google) Wow!! Live music at its best!! Great atmosphere, top act. Great music. Very nice, what a great evening! Always my pleasure. (Original) Wow!! Live Musik vom feinsten!! Super Stimmung, top Act. Super Musik. Sehr schön., was für ein toller Abend! Immer wieder gerne.

(Translated by Google) Very nice, atmospheric tent with tasty cocktails (Original) Hele leuke, sfeervolle tent met lekkere cocktails

(Translated by Google) Very nice ambience and a great atmosphere with the live music (pianist Ian Hooper in particular is a real mood expert - very cool!) (Original) Sehr schönes Ambiente und mit der Live-Musik super Stimmung (vor allem Pianist Ian Hooper ist eine echte Stimmungskannone - sehr cool!)

(Translated by Google) Good atmosphere accompanied by piano (Original) Gute Atmosphäre begleitet mit Piano

The chef Roberto sometimes forgets… but he’s a great chef. The food was amazing! The pasta with truffles was one of the best I’ve ever had!

Great selection of nicely prepared food. Big terrace with nice view

(Translated by Google) Unfortunately the food and service has deteriorated. Were disappointed last year and this year. We're not going there anymore. Sry Roberto. (Original) Leider hat das Essen und der Service nachgelassen. Sind letztes Jahr und dieses Jahr enttäuscht worden. Wir gehen nicht mehr hin. Sry Roberto.

(Translated by Google) The food was once again excellent and prepared with love. The prices are rather high, but you get something for it. Unfortunately, the service didn't convince us (not for the first time). No smile, no warmth, no joy. Generally very rushed and some of the plates were taken away while not everyone at the table had finished eating. That's absolutely not possible. The pace of the courses is also very high; slightly longer breaks in between would have been appreciated. Unfortunately, the service spoils the otherwise very good cuisine and the cozy atmosphere. (Original) Das Essen war wieder einmal exzellent und mit Liebe angerichtet. Die Preise zwar eher hoch, man bekommt aber auch etwas dafür. Der Service hat uns leider (nicht zum ersten Mal) nicht überzeugt. Kein Lächeln, keine Herzlichkeit, keine Freude. Allgemein sehr gehetzt und die Teller wurden teils schon weggenommen wärend noch nicht alle Personen am Tisch fertig waren mit dem Essen. Das geht absolut gar nicht. Auch das Tempo der Gänge sehr hoch, etwas längere Pausen zwischendurch wären geschätzt worden. Der Service trübt leider die sonst sehr gute Küche und das gemütliche Ambiente.

(Translated by Google) Not exactly cheap, but very good food, great service, and friendly, attentive staff. Thanks, Carlos, for the delicious grappa. Thank you so much for that. We'd love to come back. 👍 👍 👍 👍 (Original) Nicht ganz günstig, aber sehr gutes Essen, super Service, freundliches, aufmerksames Personal. Danke Carlos, für den feinen Grappa🫶 Herzlichen Dank dafür. Gerne wieder 👍 👍 👍 👍

(Translated by Google) Without words! (Original) Ohne Worte!

(Translated by Google) The meat was probably very tender and perfectly fried, but I think it's too expensive for the small piece of 200gr = 60fr. Service staff great and attentive Ambiance, room large and noisy, hardly any “coziness”. (Original) Das Fleisch war wohl sehr zart und perfekt gebraten, aber fur das kleine stuck 200gr= 60fr, finde ich zu teuer. Servicepersonal super und aufmerksam Ambiente raum gross und laut kaum "gemütlichkeit" vorhanden

Delicious pizza and awesome team. The big Prosciutto and funghi was impressive. Everyone loved it!

We tried the Pizza Inferno and the Cipolla, and honestly both were delicious. The service was friendly and quick, and the prices were reasonable.

Great place for eat in Davos... Not so expensive... Price is correct... Pizza is very delicious... Chef make it excellent... All recommendations for visit and eat something 👌

Friendly owner and stuff, definitely recommend the Stanley pizza👌

Best pizza in Davos, friendly owner, great prices

The best pizza ive ever tried p.s Tugrik & MrSpanners <3

Good Hawaiian pizza, made within the promised time (20 minutes). 4/5 stars because they advertise kebabs and burgers but only had pizza (Thu 7pm).

The place was amazing the staff wonderful and good vibes, but the best one was the food, the pizzas and the burgers wow! Insane, definitely will be come back…

Absolutely a perfect place for young families the outside play area for children is wonderful. The outside dinning is a wonderful casual area with a true mountain feel. While sipping coffee you are gifted with a scenic view.

Very friendly and welcoming staff, good food at reasonable prices

Best ribs I've had in my life! Excellent food and atmosphere. 10/10.

Excellent burgers, fries (don't know what they put on top of those, bus they are delicious), grilled cheese and local beer. Compared to other places in Davos, the prices are more than reasonable. A very good campy experience

Great pizza if you’re not in a rush.

10/10 experience!! Very delicious food with friendly and respectful staff to tourists! Thank you so much

Kebab just nice. On the menu shown button bread burger bit it is kebab bread. Pizza was superb and crispy

I gave it a 5* because it is the only halal place in Davos, but also because we arrived as they were closing but yet they served us food and shisha. We overstayed by 2 hours. The food was decent and the shisha were good. The owner was a very nice man and the staff went the extra mile to insure we got what we needed. If you are a muslim in Davos, this is the place to go to get your kebab cravings under control.

Discovered this by accident and ordered a pizza and a Döner. Really big portions, reasonable priced (we are in Davos), friendly service and very good food! Highly recommend comfort food.

I had the fish and chips. To me it's probably the best I've had! Also the chicken wings were delicious and well cooked. Superb! Fries were crispy . The person in charge was friendly and serve us at the table (2 thumbs up)

Drinks are 5chf , max Kebap 14 . Very good prices and all sauces available to out as much as you want. Atmosphere they should do some updates to be above 3/5

The kebab was great and they prepared it quickly. It was only 10$. Although is is a bit far from downtown it is worth it because a sit down restaurant would be 3x as expensive.

We do not recommend this place to anyone. We both got sick. They do not use glove. The food is poor quality and after eating we both got stomachaches. The tase was not great either.