Tsukiji Itadori Bekkan

Weekday breakfast sushi? Yes, please. We arrived around 9am, and while there was a short line, it moved fast. Once seated, they serve up different sets with lightning speed. We went for the sushi plate—every piece was incredibly fresh. The shrimp literally melts in your mouth, and the uni was sweet and creamy. Tuna, whitefish—each bite was spot on. In and out in under 30 minutes, between the morning rush. Quick, delicious, and the perfect way to start the day.

June 19, 2025 Came here at 19:30 on a Thursday night and no queue. However, I also learned from the chef that the place can get quite crowded during the day. When I came in there were two Japanese customers, then at one point during the night the place seemed visibly more popular among foreigners as there were two more tourists coming in. All the sushi courses and bowls were between 4,000-9,000 yen so could be considered slightly higher end. You could see the chef making and arranging the food right in front of you so that gives a intimate close-up look. Seafood was of course very fresh, but I don't think this could be considered mind-blowingly unforgettable as there are just as many other solid options around Tokyo for sushi nowadays. The drinks we got -- a draft beer and an umeshu were both good. No dessert on the menu. For the atmosphere, I was surprised to see that the place looked a lot more casual and open as it's adjacent to other sushi stalls, since the photos posted by the restaurant seem to be a lot more enclosed and high-end with dim mood lighting. Not a problem by itself, just a bit surprising.

Amazing experience, fresh food/fish and you have a chance to pick whatever you want: a specific combo (plate) and also pieces (sashimis, etc). Very small restaurant, very calm inside the crazy market. One of the best fishes that I had in Japan.

authentic! my best sushi place in tsukiji although there are alot of tourist but they serve personally as we wish. they have a very good sake too. this is not a micky mouse sushi place, after more than 10 years have been visiting Tokyo, this one is most comfortable and best quality.

Visited in October 2025. Japan 🇯🇵 Tokyo. Nestled in the area of the former Tsukiji fish market, Tsukiji Itadori Bekkan is a quaint spot where we sat right at the counter. The open kitchen, with the chef preparing sushi in front of us, and the warm, wooden interior created a cozy and inviting atmosphere. FOOD: This Japanese restaurant specializes in nigiri, sashimi, and a few small appetizers, primarily offering set menus. The chef kindly agreed to prepare nigiri piece by piece for us. We tried the shrimp nigiri, but the shrimp lacked the tender, sweet quality of deep-sea varieties, and the rice portion felt overly generous. Next, we ordered otoro, the fatty tuna belly, which unfortunately had tough, sinewy membranes that made it difficult to chew. However, when we ordered otoro as sashimi, the chef thoughtfully removed the membranes and sliced it finely, improving the experience. The uni (sea urchin) was decent but leaned more toward a seaweed-like flavor than the expected sweet creaminess. The seasonal fish, something akin to sardines, was a highlight—fresh and delicious. SERVICE: The service was excellent, with staff understanding some English, making communication smooth. Interacting with the chef added a personal touch to the dining experience. VERDICT: While the nigiri and sushi were average for the price, especially in such a tourist-heavy location, the pleasant atmosphere made up for it. If you’re in the area, it’s worth a stop for a casual meal, but for more refined and flavorful sushi, you’d be better off exploring other options.