Higonoya

Amazing yakitori! Good comfy very local yakitori place, delicious, especially the chicken liver, gizzard, heart, veggies like zucchini, and the porridge is also awesome! Celebrated with my family and best friend's family here in Omote Sando Aoyama area, Tokyo! Highly recommend!

Higonoya was amazing! We don’t speak much Japanese but the staff were very friendly and helpful. This was the best yakitori we have had since being in Japan. Very well priced. We recommend the roast chestnuts!

(Translated by Google) This is located right next to Omotesando Station on the Tokyo Metro Ginza Line. This is a restaurant that serves chicken dishes. This time I used it for a social gathering. The organizer told me about a 500 yen discount on courses if you arrive before 7pm. Thank you. No matter what kind of yakitori you eat, it's simply delicious. The seasoning is tailored to each part of the meat, and the seasoning is indescribable. Of course, the fried chicken is also delicious. It was a course that taught me everything about the deliciousness of chicken dishes. The best part was the rice porridge at the end, the soup stock was so effective that I ate it up in no time. The problem is that the store allows smoking. If this could be improved, I would want to go to this store every day. Thank you for the meal. (Original) こちら東京メトロ銀座線表参道駅からすぐのところにあります。 鳥料理のお店です。今回は懇親会で利用させていただきました。 幹事の方から、夜7時までに入ると、コースが500円引きになるサービスを教えてもらいました。ありがたいです。 焼き鳥は、どれを食べても美味しいの一言につきます。それぞれの部位に合わせた味付けがされ、得も言われぬ味付けです。 当然唐揚げも美味しいです。鳥料理の美味しさを知り尽くしたコースでした。 極めつけは最後の雑炊、お出汁が効いてて、あっという間に食べてしまいました。 難点は喫煙が出来るお店だということ。これさえ改善されれば、毎日でも通いたいお店です。ごちそうさまでした。

(Translated by Google) [Yakitaki (grilled chicken) with a unique charcoal-fire sauce] If you're looking for an izakaya in Tokyo that's above average and reasonably priced, this place specializes in yakitori, focusing on grilling over charcoal with a unique sauce. The entrance has a nostalgic feel. While the decor isn't fancy, the homely atmosphere makes guests feel at ease. This time, I ordered the Odo Kos (JPY 2980 per person). This set menu, available for a minimum of three people, includes 10 dishes from appetizers to main courses, but it doesn't include drinks. So, I also ordered a large Calpis (JPY 483). The first appetizer was pickled cucumbers, which had just the right acidity to whet the appetite. Next came a salad, with shredded onions adding a slight kick that was quite appetizing. The third dish was a simple side dish, though the spicy bean sprouts in chili oil were quite strong. After the appetizers and salad, the yuzu-vinaigrette chicken arrived. The chicken had a slightly sour, refreshing aftertaste, perfect for a quick break from the sizzling heat. My favorite was the smoked chicken breast, shredded into thin strips. Even on its own, it had a smoky aroma that made it irresistible. Dipping it in the sauce added a richer flavor. There was also the izakaya staple, fried chicken, which was juicy and tender. The highlight, of course, was the three different chicken parts skewers, offering a diverse range of textures. The thigh skewers, served with scallions, had a rich, oily, and fragrant coating. The chicken was also tender and juicy, with a savory, savory flavor. The heart had a firm texture with a slight crunch, and each bite was infused with a rich charcoal aroma that deepened with each chew. The refreshing and elegant chicken breast skewers were smothered in a spicy sauce, adding a slightly pungent yet refreshing spiciness. Finally, the piping hot chicken congee is rich with the aroma of chicken fat without being greasy. Shredded chicken and chopped green onions are mixed into the congee, and every bite reveals the rice grains soaked up the broth and the sweetness of the chicken. (Original) 【強調炭火搭配獨創的醬汁來烤的日式雞串】 在東京如果想找間超越一般水準又價錢合理的居酒屋，可以考慮這間是主打日式烤雞串餐廳，而且強調是用炭火搭配獨創的醬汁來烤。門口看起來有一種懷舊感。雖然不是華麗的裝潢，但感覺家常的氛圍，反而讓客人不會覺得拘束。 這次點的是 王道コース (JPY 2980/位) 是3人起可以點的套餐，從前菜到主食一共有10品，但就不包飲品。所以另外點了杯加大版的 可爾必思 (JPY 483) 首先前菜是醃青瓜﹐酸度吃起來剛好讓人食慾打開。 接著上桌的是一盤沙律，切絲的洋蔥增加了一份微嗆感，頗有開胃的效果。第三道是簡單的下酒小菜，不過辣油豆芽的辣度頗重。 吃過前菜和沙律，緊接著上桌的是柚子醋雞肉。 雞肉吃落會有種微酸的爽口尾韻，建議是在「轉場」時吃來解膩。 個人最喜歡這道將雞胸肉撕成細絲的煙燻雞胸肉， 單吃已帶有燻香氣，讓人一口一口停不下來。沾醬吃的話多一層濃郁的味道。另外還有居酒屋必有的炸雞，咬下去有滿滿的肉汁，雞肉亦很軟嫩。 重點當然是有三種不同部位的雞串燒，讓人能一次體驗到多重口感的對比。雞腿肉串配蔥段，外層富含油脂的香氣。雞肉也很滑嫩多汁，吃起來很鹹香美味。雞心口感緊實帶有一點脆彈感，每一口都夾雜著濃厚的炭火香，越嚼越有味。清爽淡雅的雞胸肉串抹上帶辣勁的醬，加添一份微嗆卻清新的辛香。 最後是熱騰騰的雞肉粥，入口帶有濃郁的雞油香卻不顯油膩。粥裡拌入雞絲與蔥花，每一口都能吃到米粒吸飽湯汁以及雞肉的鮮甜。

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