香港中45家最佳西餐厅

（由 Google 翻译）我在贝隆吃了晚餐的品尝菜单，整体用餐体验非常好。食物在味道和外观上超出了我的预期。份量出奇的丰盛，所以我们离开餐厅的时候感觉很饱很满足。服务水平非常好，细心的工作人员一路上提供了详尽的解释。 唯一的一个缺点是葡萄酒搭配，由平庸的葡萄酒组成，需要一些改进。葡萄酒的份量很少，特别是与其他高级餐厅的搭配相比。如果葡萄酒与食物搭配得很好的话还是可以的，但坦白说它没有达到预期。所以我建议只从清单上点一瓶酒，或者在开瓶费上带一瓶酒。 （原文） I had dinner tasting menu at Belon and overall dining experience was excellent. Food surpassed my expectation in terms of taste and presentation. Portion was surprisingly generous, so we left the restaurant feeling very full and satisfied. Service level was great with attentive staffs that provided thorough explanation along the way. Just one downside is the wine pairing which consisted of mediocre wines and need some improvement. Wine portion was little, esp compared to pairings at other fine dining restaurants. It’d still be ok if the wines paired well with food but frankly it didn’t meet expectation. So I’d recommend just ordering a bottle off the list or bringing a wine at corkage.

（由 Google 翻译）这里的晚餐棒极了，完全超出了我的预期。有三点让我们印象深刻。 1. 服务员很棒。他们用自己非常喜欢的语气介绍每一道菜。他们就像在滔滔不绝地讲述食物的美味一样，这有助于提升人们对食物的感受。 2. 每道菜的摆盘都赏心悦目，提升了用餐的氛围。 3. 服务很棒。我妻子去洗手间的时候，一位女服务员主动提出先进去检查洗手间的清洁度。这种服务水平真的让我们很惊喜。 那天晚上的大多数食物都很棒，尤其是鸭肉。我也很喜欢搭配松软面包的鹅肝酱！ 我邀请了我非常热爱美食的朋友来这里享用生日晚餐，他看起来非常满意。🎂 我只是想提个小建议，希望他们能为生日派对提供一瓶免开瓶费。客人会感激的，并会带更多客人来。😉 （原文） The dinner here is amazing and out of my expectations. There are 3 things that impressed us. 1. The waiters are great. They explained every dish in the tone that they really like it. They like giving a speech on how good the food is. This helped to elevate the feeling about the food to be eaten. 2. Every dish has a nice and pleasant presentation that escalated the mood of eating. 3. The service is great. When my wife was going to the toilet, one of the female waiter actively offered to go in to check the toilet cleanliness first. This level of service really surprised us. Most of the food are great at the night, especially the duck. And I loved the foie gras with their soft bread as well! I invited my very good foodie friend to have tasting birthday dinner there and he seemed pleasantly satisfied. 🎂 Just a humble suggestion that they could offer the birthday party with 1 bottle of free corkage. The guests shall be grateful and bring more guests to come. 😉

（由 Google 翻译）我们在这里度过了非常棒的用餐体验！食物非常精致，口味和摆盘都非常高档！而且他们非常乐意满足我的特殊饮食需求。我要向这里的全体团队致以最诚挚的谢意！这里是庆祝或浪漫晚餐的绝佳去处。当然，也可以和我的闺蜜，比如我的闺蜜，一起享用轻松的晚餐！很高兴很快能再来！ 更多旅行创意、照片和视频👇🏾 请在 Instagram 上关注我：food.n.cats.not1less （原文） great dining experience we had here! very exquisite food, all at a high quality of taste and presentation! and they're very nice to facilitate my special diet needs. i'd like to send my sincere thank to the whole team here! it's an excellent place for any celebration or romantic dinner. and of course, causal dinner with besties, like mine, too! happy to come again soon! more travel ideas, photos & videos👇🏾 follow me on ig: food.n.cats.not1less

（由 Google 翻译）我在贝隆餐厅的用餐体验从始至终都堪称完美。 虽然在线预订至少需要两位客人，但餐厅还是很贴心地通过电子邮件满足了我单人预订的请求——即使是在人潮拥挤的周六晚上。与餐厅团队的每一次互动都既专业又热情，整个用餐过程也令人愉悦。 说实话，由于我到的比较晚，而且有点中暑，身体状况不太好，没能好好享用这顿饭。所以我不得不留下一些开胃菜和甜点，对此我感到很遗憾——但每一道菜都堪称完美。虽然我不喝酒，但我能感觉到这些菜肴与合适的葡萄酒搭配起来会非常完美，我可以想象，这顿饭的体验会更加精彩。 尽管身体有些不适，但由于厨师们的精心准备，我几乎吃完了所有菜品。我要由衷感谢厨房团队和所有工作人员的友善和专业，让这个夜晚如此难忘。 （原文） My dining experience at Belon was flawless from start to finish. Although online reservations require a minimum of two guests, the restaurant kindly accommodated my request for a solo reservation via email—even on a busy Saturday evening. Every interaction with the team was professional yet warm, and the conversation was genuinely enjoyable. To be honest, I wasn’t in the best condition to fully enjoy the meal due to a late arrival and mild heatstroke. So I had to leave some of the appetizer and dessert, which I regret—but every dish was truly perfect. Though I don’t drink alcohol, I could tell that the dishes would pair beautifully with the right wine, and I can only imagine how much more elevated the experience would be. Despite not feeling well, I found myself finishing almost everything thanks to the exquisite preparation by the chefs. I want to sincerely thank the kitchen team and all the staff for their kindness, professionalism, and for making this such a memorable evening.

（由 Google 翻译）我点了一份主厨精选晚餐菜单和六杯葡萄酒搭配。鸭肉和鱼肉都很棒。至于葡萄酒搭配，香槟和白葡萄酒不错，但红葡萄酒就差强人意了。菜量很大，但葡萄酒的份量低于平均水平。下次我会试试鸡肉。 （原文） Ordered a dinner chef selection menu and 6 glasses wine pairing. The duck and fish were amazing. On the wine pairing- champagne and whites were good but the red not so much. Food portions were hugh but wine portions were below average. I'll try the chicken next time.

（由 Google 翻译）刚刚在BELON和新任主厨Mina Güçlüer一起度过了一段美妙的时光！他们把地中海风味融入了标志性的法式菜单。这次用餐体验优雅高贵，菜品也绝对美味！ 我的用餐亮点（晚餐试菜菜单售价1688美元）： - 鹅肝配梅子冰酒：柔滑的鹅肝搭配冰爽的梅子酒冻，堪称完美！ - 杏子碎小麦鸭：鸭皮酥脆，烤得恰到好处！这只21天熟成的鸭肉鲜嫩多汁，令人回味无穷。 他们还提供单点菜单，方便您定制餐点。非常适合团体用餐或挑剔的食客！绝对推荐您去尝试一下。 （原文） Just had an amazing experience at BELON with their new head chef, Mina Güçlüer! Blending Mediterranean flair into its iconic French menu. My visit was classy, elegant, and the food was absolutely delicious! Some highlights from my meal ($1688 for dinner tasting menu): -Foie Gras with Plum & Eiswein: The silky liver paired with the icy plum-wine gelée was perfection! -Duck with Apricot & Bulgur: The skin was crispy and beautifully roasted! The 21-day-aged fowl was incredibly flavorful and tender. They also have à la carte options which is great for customizing your meal. Perfect for groups or if you're a picky eater! Definitely recommend checking them out.

（由 Google 翻译）一定要订位，环境很舒服，服务人员很热情，餐点有单点也有套餐，套餐非常都丰富，可以吃的非常饱。 （原文） 一定要訂位，環境很舒服，服務人員很熱情，餐點有單點也有套餐，套餐非常都豐富，可以吃的非常飽。

wagyu太好吃了😋 非常嫩非常入口即化！十分推荐！其他的前菜也做得很有特色，摆盘很美。餐后的点心也很棒 ice cream很好吃

去吃的晚餐，点的Tasting Menu，整套菜单平衡巧趣，亮点颇多。海胆龙虾jelly，生蚝和味增鹅肝都是好味道，鹿儿岛和牛则点亮全场，完全值得再访吃A La Carte。甜品很柔和，不像大多数西餐厅那样甜腻，尺度把握得非常好。 如果要挑毛病，可能就是服务虽然符合预期，但是在米其林二/三星餐厅中并不算最出类拔萃的；

极贵的快餐店。装修像板长寿司。 ＄2550+10％一客的晚餐，除了鱼子酱，和有丁点（约3/4两）的龙虾肉外，用料都是基本中餐的食材。餐牌说是Sea Cucumber 海参，来的是海参肠两片，是打边爐的桂花蚌。 点了红酒，是热坏了的。幸好肯立即换。 甜品来了个巧克力珍宝珠，随着来是是可可酱甜曲奇，味道颜色都是一样。 水果是平价的冲绳小菠萝，连最普通的夕张蜜瓜都没有。 四年前吃过一次，本来DQ了的，今次再来，仍是DQ.

服務一流， 細心，甜品及食品精致，看得出大廚用心製作，更不時添加食品，雪糕更時自家製，地方舒適，環境清優激讚！滿足！

環境舒适,食物美味

很优雅的地方 很好

非常糟糕的体验 作为一家还会加收服务费的米其林二星来说不应该有的服务体验 咸 腻 重口 是我对这餐最大的印象 不能理解在我前期反映了那么多次某些调味以我个人来说过于重口&咸后 居然没有跟后厨反应过任何一次可能需要对我的菜的口味做细微调整 除了鱼以外其他的菜都让我失望 服务人员看到我吃剩很多来向我询问菜品体验的时候我反馈了我觉得哪里哪里不符合我的口味 蘑菇蛋羹和最后一道主菜甚至不留情面地说了太腻了不好吃 结果居然能够每一次都不是去跟后厨反馈 而是来跟我解释这个菜本身就是这样的风味 有没有想过自己的菜品排布是不合理的？ 吃到最后一个maindish第一口鹿肉真是绝望 人生初次吃到那么糟糕的鹿肉 腥味直冲天灵盖 就算是旁边的sause和菜头都没办法挽救 最后就吃了两片肉也让撤了 甜品勉勉强强吧 总而言之I cant understand how amber got its Michelin stars with such service and food quality.

五道式的Carte Blanche是很棒的菜单，希望它能一直保留下去。

好味，服务周到，特别推荐龙虾和海皇汤

提前一個多月訂位訂到了靠窗的位子。1230準時到達，客人還不多。餐廳裝潢自然是高大上路線，比較特別的是開放式廚房，不過我們坐在窗邊盡享海景，就看不到廚房的運作。位置還算比較寬敞，而且有體貼的腳凳方包，還有專人幫你把衣服掛起。只是生意太好的緣故上座率達8成以上，少些有些嘈雜！ 三道菜560，兩道菜495，我們決定先點兩道吃完再決定是否加甜品。 餐前麵包有四款，我們各選兩款分着吃，我最愛法包，媽媽比較喜歡雜糧包。都是新鮮製作很好吃。而且配麵包的黃油有兩種，普通的和芝士的，都很好吃，芝士更特別。 送的前菜有點像分子料理，類似魚子醬的色拉，開胃菜。 頭盤，主菜各有5個選擇。 頭盤：香煎鵝肝：入口即化，不過稍顯太嫩了些，伴的配菜和sauce很好吃。 魷魚蟹肉卷很清爽的一道菜，口感清淡，但是吃得出蟹肉的清甜。 主菜：海鱸魚：是我出國最好吃的sea bass，魚很鮮嫩，煎的恰到好處，配的菠菜也很好吃。日本帶子卷：沒看清楚以為是帶子，沒想到是帶子打成的容做成卷，比較飽的選擇。伴菜豌豆和蘆筍很好吃。 媽媽吃完主菜已經沒有戰鬥力了，我們決定叫一款甜品share，選了法式蘋果派配肉桂雪糕，很特別很精緻。蘋果超多煮的很透但不綿搭配雪糕很balance。 餐後送的甜品盒很精緻的放在首飾盒上，有青檸馬卡龍，桑梅黑巧克力和橙味巧克力，只是偏甜了些。選了cappucino，比較淡，奶泡足，入口香滑。 所有菜品都是視覺享受，賞心悅目！ 服務好的沒話說，細心周到，幾乎一個眼神就服務到位！ 總體非常滿意的一餐。

餐前包很硬&冷，我们咬了一口就没再吃过了。。 餐前甜点是鱿鱼南瓜布丁，和我点的前菜“法式鹅肝苹果脆焦糖炖蛋”中的炖蛋的口感和味道几乎一样。。 前菜很大一份，薄脆的焦糖片配上嫩滑的炖蛋和酸甜的苹果条，刚开始吃没什么感觉，但是吃了几口后发现每一口都有着不同的味道！鹅肝混合着新鲜的薄荷叶，带出了特有的脂肪香，入口即化…… 香煎三文鱼配意式菌蓉：也是很大一份，三文鱼控表示好嗨森！鱼肉煎得刚刚好，切下去之后肉并没有散掉，口感十分嫩滑，单吃比配上下面的蘑菇更棒~很喜欢！ 餐后甜点一般，咖啡有股咖啡豆的焦香~ 服务态度我觉得很一般，下次订到靠窗位再试试别的菜品~

服務员工作表現超水準

位置不错，餐厅环境很好，服务也很到位，午餐套餐感觉并不能很好的表现餐厅的水准

生日午餐。 Perfect

We had high expectations for Hutong, but unfortunately, the experience was very disappointing. We chose the tasting menu with wine pairing, which cost around 700 USD for two people. However, the service and execution did not live up to the price or the restaurant’s reputation. The dishes were served two at a time, rushed and without allowing us to enjoy them properly — it felt like they were in a hurry for us to finish. As for the wine pairing, we had to ask three times for the wines to be served, and they ended up piling up on the table without explanation or coordination. We felt clearly mistreated and poorly attended. It was a frustrating experience and far below expectations. WE WOULD NOT RECOMMEND IT. 香港胡同餐厅评价 我们对胡同餐厅抱有很高的期望，但很遗憾，这次经历非常令人失望。我们选择了品尝菜单并搭配葡萄酒，两人共花费约700美元。然而，无论是服务还是菜品呈现，都远未达到这个价格或餐厅声誉应有的水平。 菜品总是一次上两道，节奏非常仓促，根本无法好好享用——感觉就像他们急着让我们快点吃完离开。至于葡萄酒搭配，我们不得不催促三次才上酒，最后几杯酒也只是堆在桌上，既没有解释也没有安排。 我们感到自己被明显怠慢，服务很差。这次经历令人沮丧，远远低于预期。我们绝不推荐这家餐厅。

仔仔生日一家人敊會，北京道1号28楼，维港夜景正，環景舒服，晚间稍黑一点。

非常棒的好地方

很好的食物，超快速的服务，我很受好评，这个地方超级干净，闻起来

，维港夜景正，環景舒服，晚间稍黑一点。

Fried eggplant, 四季豆, desserts etc were nice but expensive 😂

提前半年预约的大班楼终于吃上啦！没有看到提前订餐的邮件 错失定制的纸质菜单😭。 花雕酒螃蟹最好吃啦！一整个套餐下来好撑，完全不用担心吃不饱。两个人2k港币。

Just visited the new location of my favorite restaurant and the interior design is stunning, featuring digital paintings by David's creatures. The food is still delicious, but I have to admit I miss the old vibes a little hehe. The restaurant now offers a more convenient set menu that they email to you in advance. All you have to do is select the dishes you want and add any additional items. The standout dish for me was the Beef quartet in chilli sour broth with sweet garlic. The soup was absolutely amazing - it was pure gold! I couldn't help but wish they had sweet potato noodles to add to the dish, it would have been perfect. $880 for lunch menu: Cold soy marinated baby squid flavored with Sichuan pepper oil and stuffed with dried squid 凍鹵水花椒小吊桶釀土魷 Crispy pig tails with plum sauce 山楂梅子脆皮豬尾 Deep-Fried Stuffed Crab Meat 金錢蟹盒 Geoduck cooked in fish and rice broth 魚米湯煮蝦籽象拔蚌 Beef quartet in chilli sour broth with sweet garlic 大班樓酸辣甜蒜牛四味 ( 牛肋、牛根、牛肚，肥牛) Pork belly slow cooked in preserved Chinese vegetables with Chinese buns 梅乾菜陳皮扣肉配夾包 Stir fried seasonal vegetables with xo sauce XO醬炒時菜 Smoked threadfin and baby sardines steamed rice 煙燻馬友銀魚窩飯 Apricot kernel drink 杏仁茶 Black sesame pudding 芝麻糕 Osmanthus & goji berry ice cream 桂花杞子雪糕

没有看到邮箱的订餐邮件，全部都是厨房指定(⋟﹏⋞)，没吃到叉烧，不过还好螃蟹是有的。座位挺宽敞，视野开阔，菜品味道清淡，花雕酒味很浓！炒饭和汤品很不错，排骨和叉包有点腻。整体还是很不错的(*σ´∀`)σ

每一道菜也很好味和很出色，色香味色香具全。

很多年前的相片了, 重新放上, 很好的晚餐.

去过五六次，没有外面宣传的那么神，陈村粉梭子蟹算特色味道只能是过得去，午时套餐380一个人菜单有两个汤选择，但永远只有是日例汤，伙计服务也比较一般，像是不缺生意的。

用什麼標準來說這裏都算是個小餐館,位於一個不引人注意的小巷的盡頭,沒有其他路通過,也沒有公共交通,沒有廣告,裝潢也非常一般。不過現在,每個晚上都預定的很滿,特別是周五或者周末晚上,根本就不可能找到座位。。。這個低調餐館,卻在2011年底獲得了米奇林評級(Michelin Star)一顆星的評價,這是我的最愛。我會一直來這裏嘗試他們新發明的菜式。如果你新來這裏,你可以嘗試主廚雞,蒸螃蟹,花雕酒,梅子味的糖醋排骨,冰淇淋和蒸海魚。不過這裏經常會有新菜式。 我從歐洲的假期回來就迫不及待的來這裏去掉我嘴裏的奶油和黃油味道。我點了當天的例湯(豬胃胡椒湯),法國芥末醬魷魚,新菜式法式綠豆,鴨肉卷和開胃菜馬蹄。主菜來說,我點了脆皮鴨和蝦仁意大利面(新菜,我朋友強烈推薦給我並且需要提前一天預訂),蒜味炸豬腰和家庭製作的培根。聽說這裏的菜都沒有味精和人造材料,廚房員工都非常守規矩。

先说结论，蛮不错的一次体验！你环境服务很都不错👍 餐前面包是我全场最惊喜的，用玉米面做的餐前包，第一次吃印象深刻，精致面粉吃多了，偶尔吃到这种颗粒感十足的糕点，眼前一亮，推荐。 第二款推荐的是和牛吐司，卖相一般但一口下去超满足，喜欢牛肉的别错过。 鱼可以更入味一些，个人对最上层铺的猪油不是太理解🤔总体来说和闺蜜吃得很开心。

～地方不难找，只是我不会看地图给大家瞎带路，所以绕了蛮远的哈哈，其实就在嘉顿新天地的商务楼里面，坐电梯到22楼就到啦。还没到门口就透过纱帐看到了里面的喵喵，我们几个瞬间不淡定了“啊啊啊，好萌！” ，但是要注意，穿好鞋套，用免洗的洗手液洗好手才可以进去哦！咖啡厅很宽敞，可以让喵喵愉快的玩耍，左边还有榻榻米样的座位，所有大大小小的靠垫都是喵的头像，很是有特色。

環境舒適，店員服務有禮親切，多款食物都做得相當好，尤其牛扒，另外法式洋葱湯都是推介。

大碟，好味

殷勤的招待

招待很好，味道美味一G00D。

傳统西餐廳

很有趣的“雞”串燒店 ―― 可以食到雞嘅各種部位， 雖然係串燒，但係有唔同嘅調味、煮法，我會說食物是美味的。 服務人員只講英文，客人绝大部分都係外國人 👉 至少要會講英文。 因為冇人講中文 ，亦冇中文menu。 但係講真，雞胗，我真係唔知道英文係乜 😅 音樂 + 人聲，有啲嘈。 但你可以話氣氛係很好的。 🔘 唯獨服務唔係太好 👉 有啲好好（ 的確係嘅），但有啲好cool， 不友善（ 感覺佢哋只會展露笑容當你 order 嘢， 呢一點扣分 😑 ）

感覺假假的,雖然很有意思。員工笑臉相迎,裝修時尚前衛,但是總的來說,沒什麼人情味。很喜歡吃那裡的蛋黃雞肉丸,但是他們對老客人一點兒都不积極熱情。麥當勞風格,但價格還要貴些。到Yardbirds有5、6回了,如果你早點去的話,氣氛要好得比。除此外,不適合休閑,奮力太大,不適合周末聚會。

值得等待和价格, 工作人员也非常友好!!

好食

不懂～非常不地道……

（由 Google 翻译）简直太棒了！我们很高兴去尝试了。我们之前不确定它是否能达到我们的预期，但它真的给了我们满分10分。 我们预订了8点的座位，提前45分钟到达。他们没有给我们添麻烦，直接给我们安排了吧台座位。 调酒师非常专业。他们看到我们犹豫不决，就问我们是否需要一些厨师推荐的菜品，以及根据我们的饥饿程度和预算提供的试吃菜单。能有这样的员工真是太棒了，也是一种享受。 食物很美味；我们点了花椰菜和玉米。简单的东西做得好往往是最好的。 鸡尾酒和甜点也非常棒。 强烈推荐。 （原文） Simplemente excepcional , muy contentos de haber ido a probar. Teníamos dudas de si cumpliría nuestras expectativas y ha sido un 10 redondo. Teníamos reserva a las 8 y hemos llegado 45 minutos antes , no nos han puesto problema y nos dieron sitio en barra. El servicio que atiende la barra es muy profesional , nos ha visto dudar y nos ha dicho que si nos apetecían recomendaciones del chef y hacernos un menú degustación basado en cuanto hambre teníamos y el presupuesto, un acierto y un lujo contar con este personal. La comida buenísima, nos quedamos con la coliflor y con el maíz . Lo sencillo bien hecho muchas veces es lo mejor. Los cócteles y el postre también estupendos. Totalmente recomendable

（由 Google 翻译）也许对这家餐厅有些过于挑剔了，但考虑到它的名气，期望值确实很高。食物不错，尤其是烤鸡肉串非常美味，我非常喜欢，但其他的大份菜肴就没那么好了。米饭是我最不喜欢的，还有苏格兰蛋，上面的酱汁太多，盖过了味道。三明治不错，非常美味，也许不是我吃过的最好吃的，但还是推荐。我同意之前对服务的评论，服务很好，很周到，但有时太周到了？他们换盘子和撤盘子的速度感觉没有必要。菜单上没有关于过敏原的信息，也不会询问你是否对任何东西过敏，这对于一家米其林一星餐厅来说是意料之外的。氛围无可挑剔，这是一家居酒屋，因此比较吵闹，是的，但这也是意料之中的。 （原文） Maybe overly critical about this place, but the expectations were high given the reputation. The food was good, especially the yakitori were wonderful and really liked them, however the other larger dishes were not particularly great. The rice was my least favourite dish together with the Scotch egg which was overpowered by the amount of sauces on top. The sando was good, very tasty, perhaps not the best I ever had but recommended. I agree with the previous reviews about the service, very good, very attentive but sometime too attentive? They were changing and removing the plates to a rate that felt unnecessary. There is no information on the menu regarding allergens, nor you get ask if you are allergic to anything which is unexpected for a 1 Michelins star restaurant. Cannot criticise the atmosphere, this is an izakaya and therefore was rowdy, and yes is noisy but is expected.

（由 Google 翻译）中环一家很棒的新午餐餐厅。从看到Estro餐厅的室内设计，我就迫不及待地想去尝试一下。他们对细节的关注体现在每一道菜上，从开胃酒到前菜，从主菜到甜​​点，每一道菜都精心调配，口感均衡。 白芦笋开胃菜端上桌时，散发着诱人的甜香。白芦笋新鲜可口，与羽衣甘蓝和卡邦尼酱完美搭配。 鲈鱼皮酥脆，鲜嫩多汁。 我们也很喜欢他们新鲜制作的细面条，配以甜椒、番茄、刺山柑和金枪鱼鞑靼。 甜点方面，我们特别喜欢店内自制的开心果冰淇淋。浓郁的开心果和完美的奶油口感完美融合。 前台服务非常周到、专业且友好。 一定会再来的。 （原文） Lovely new lunch spot in Central. Was excited to try Estro from the first sight of their interior design. Their attention to detail showed through each dish, from the Aperitivo to the appetizer to the main to the dessert, each dish was well curated in textures and balanced flavours. The white asparagus appetizer flowed with a delscious sweet charred aroma when it arrived at our table. The white asparagus was fresh and paired perfectly with the kale and carbonara sauce. The seabass was juicy with a crispy skin. We also enjoyed their freshly made tagliolini ell pepper, tomato, capers, tuna tartare. The dessert, we loved the pistachio gelato that was made inhouse. Very rich in pistachio with the perfect creamy texture. The front of house service was very attentive, professional, and friendly. Will definitely be back.

（由 Google 翻译）Estro 餐厅提供真正尊贵的用餐体验，堪称香港顶级意大利美食的典范。这顿晚餐如同一场大师之旅，带您领略意大利浓郁细腻的风味，技艺精湛，对顶级食材的尊重更是无可挑剔。 服务无可挑剔，由无与伦比的 Graziano 掌勺。他渊博的知识、真诚的热情和无可挑剔的专业精神，为这场优雅而温馨的夜晚奠定了基调。 每道菜都令人回味无穷，而意面更是尤为出色——每一道都展现出完美的弹牙口感和均衡的酱汁。甜点则为这顿晚餐画上了完美的句号，将经典的意大利甜点演绎得淋漓尽致。 与美食相得益彰的是顶级的葡萄酒选择，精心挑选的酒单汇集了来自意大利不同产区的优质佳酿。 总而言之，Estro 不仅仅是一家餐厅，更是美食爱好者的终极目的地。从开始到结束都是一次完美的体验，我已经迫不及待地想再次体验了。 （原文） Estro offers a truly sublime dining experience, representing Italian cuisine at its absolute finest in Hong Kong. The meal was a masterful journey through the rich and nuanced flavours of Italy, executed with impeccable technique and a profound respect for premium ingredients. The service is nothing short of superb, expertly led by the inimitable Graziano. His extensive knowledge, genuine warmth, and impeccable professionalism set the tone for an evening that felt both elegantly orchestrated and personally welcoming. Every dish spoke volumes, but the pastas were particularly extraordinary—each a testament to perfect al dente texture and beautifully balanced sauces. The desserts provided a flawless finale, offering a sophisticated play on classic Italian dolce. Complementing the cuisine is a wine selection of the highest order, a thoughtfully curated list that showcases exceptional bottles from across Italy's diverse regions. In summary, Estro is more than a restaurant; it is a definitive destination for gastronomes. An impeccable experience from start to finish, and one to which I am already eager to return.

（由 Google 翻译）工作人员都非常友好，其中一些人能说一口流利的粤语和英语，这真的很棒。食物很美味，我点的那杯Chandonay白葡萄酒也很棒。主菜配的鸭汤尤其美味，绝对传承了广东地区引以为豪的汤品传统🤣 （原文） The staff were all very nice, some of them were fluent in Cantonese and English, which was really cool. The food was delicious, and the glass of Chandonay white wine I ordered was also great. The duck broth served with the main course was especially tasty, definitely carried on the Canton region’s proud soup tradition🤣

（由 Google 翻译）这顿午餐真是太棒了，所有员工，尤其是 Judith 女士，都提供了非常周到的服务。主厨 Antimo 也非常热情，允许我和他合影。我一定会推荐这家餐厅给朋友们。 我最喜欢的是 Nocciolo，一种三重榛子甜点。这是我吃过最好吃的甜点。 我通过他们的网站预订的，非常方便，只需要一张信用卡就可以预订座位，选择时间和日期。抵达后就可以选择菜品。预订确认后，他们会给你发短信，告知你着装要求、地点和用餐细节，非常有帮助。 米其林一星和亚洲 50 佳餐厅的称号当之无愧！ （原文） It was an amazing lunch, with very accommodating service from all staff members, especially Ms. Judith. Chef Antimo was also very gracious, allowing me to take a photo with him. I definitely would recommend this to friends. My favorite is the Nocciolo, the hazelnut dessert done in three-ways. It was the best plate of dessert I’ve ever had. I made a reservation through their website and it was convenient, you just need a credit card to reserve a slot and choose your time and day. You can choose your course upon arrival. Once your reservation is confirmed, they will message you instructions, i.e., attire, location, details, which were very helpful. Michelin star and a slot in the 50 Best Restaurants in Asia are well deserved, for sure!

（由 Google 翻译）食物很棒，我在那里度过了一个美好的生日。侍酒师推荐的葡萄酒与六道菜套餐的口味和份量完美搭配。专业的员工、舒适的氛围和美味的食物正是我想要的。期待再次光临。 （原文） Food was excellent, spent a fabulous birthday there. Wine recommended by the somm was perfect for the taste and portion of the 6-course set. Professional staff, cozy ambience, tasty food is all I could ask for. Looking forward to coming back.

（由 Google 翻译）在Estro度过了一个美好的夜晚。我们来这里是为了意面，它绝对没有让我们失望，套餐里的其他菜品也给我们留下了深刻的印象。服务一开始有点僵硬，但很快就变得热情起来。特别感谢Graziano，当我们点餐后酒时，他很乐意地分享了他家乡的柠檬酒🥂 （原文） Had a great night at Estro. We came for the pasta, which absolutely did not disappoint, but were also super impressed by every other dish in the set menu. Service started a tiny bit stiff but quickly warmed up. Special thanks to Graziano, who happily shared some Limoncello from his hometown when we asked for a digestif 🥂

（由 Google 翻译）Estro 的每道菜都精致美味，香味四溢，餐厅的氛围也极其精致，对每个精彩细节都一丝不苟！ （原文） Every dish at Estro was an exquisite delight, bursting with flavour, and the ambiance? Utterly sophisticated, with meticulous attention to every splendid detail!

我嗰日係去楼上食自助餐。103cafe 自助餐简评。食物选择真係唔多。食物唔差几好味。最重要係服务态度同地方气氛都算可以很好。甚至乎连厨师嘅态度都好好。不过怀疑因为他们都知道呢度嘅选择係比较少。所以用返笑容搭够。总体上878文位。对我个人嚟讲可以接受。我二人埋单接近2000元。我本人係接受嘅。

I am trying my best to write my first review ever. A Mexican girl, hostess of Tosca (forgive me for not remembering her name), who had the sweetest and brightest smile, had been waiting for us in the hotel lobby. She immediately recognized us, greeted us and led us to the Tosca restaurant downstairs on the 102nd Floor. (I had been wondering why Tosca had asked me to upload photos of us, until then) An Italian girl, manager of the restaurant (again forgive me to not remembering her name), came to our table and chatted with my parents, my brother and I. She spoke fluent Mandarin. She proudly listed all the cities she had stayed in China. She concluded that both Italian and Chinese valued three things the most: family, culture, and food. (Totally agree!) I mentioned that today was the 80th birthday of my mother, an ovarian cancer survivor, and as a beloved doctor in China, she was seeing patient one day prior to the operation removing every reproduction organ of hers. The Italian girl shook my mother's hands, wished her happy birthday, told my mother that she was so strong that she could overcome any difficulties. Then came the food. The thin crispy bread was so good that my father finished them all, saying it was the best bread he ever had, the Fassona beef tenderloin carpaccio literally melted in my mouth, the Wangyu beef, the sea base, the Mediterranean grouper fish were all cooked to perfection, the tortelli was so beautiful that I had to stop my brother from touch it before taking a snapshot... In the end, the waiter insisted that we wait a few more minutes because there is a very special moment for the restaurant, a moment so special to "them" that we must wait. Then, the restaurant staff brought us a delicate birthday cake, sang Happy Birthday to my mother, and presented her an 80th Birthday Card signed by all the staff members. My mother does not speak English. In fact, she could only walk slowly, eat slowly, and speak in low volume. Indeed, in low volume, in Chinese, and with a sparkle in her eye, she said, " Xie Xie! (Thank you)" The Mexican girl, again with her trademark smile, accompanied us upstairs back to the hotel lobby and bid us farewell. Besides a slice of pizza or two my father had had before, this is my parents' first Italian meal. For my mother, this is not only her first, but likely the very last, Italian meal, in her life. Fortunately, she enjoyed the very best one. This is the first restaurant or hotel review, or any kind of review, I have ever written. I don't think I'll write another one like this anytime soon. Thank you, Tosca in Hong Kong! 我努力来写我的第一篇评论。 托斯卡餐厅的领班（原谅我没记住她的名字），一位有着最甜美和最灿烂笑容的墨西哥女孩，一直在酒店大堂等候我们。她立刻认出了我们，上前向我们打招呼，把我们带到楼下102层的Tosca餐厅。 （我这才明白为什么订位时餐馆请我上传相片） 托斯卡餐厅的经理（原谅我也没记住她的名字）， 一位意大利女孩，来到我们的餐桌同我父母，我弟弟以及我聊天。她操一口流利的普通话，她自豪地列出所有她去过的中国城市，她得出结论：意大利人和中国人最重视三件事：家庭，文化和食物 （完全同意！）我提到今天是我母亲的80岁生日，母亲是一名卵巢癌幸存者，作为一名广受爱戴的医生，她在子宫与附件全切除手术前一天还在给病人看病。意大利女孩和母亲握手，祝她生日快乐，说母亲坚强无比、可以战胜任何困难。 食物一道道端了上来。薄薄的脆皮面包被父亲全吃光，他说这是他吃过的最好的面包，意大利Fassona白牛里脊生薄片入口即化，和牛、鲈鱼、地中海石斑鱼烹饪得完美无缺，意大利饺子美得让人不忍下箸， 我先拍了照片才许我弟弟动它。 我要埋单，服务生请我们等一两分钟，说对餐厅来说有一个非常特别的时刻，这一刻对“他们”来说很特殊很重要、我们一定要等一等。不久，餐厅工作人员给送来一个精致的生日蛋糕，为妈妈齐唱生日快乐歌、并送给她一张所有工作人员签了名的80岁生日卡片。我母亲不会说英语，事实上，她只能慢慢走路、慢慢进食、轻轻说话。的确，母亲眼睛闪着光、用中文轻轻地说道：“Xie Xie!（谢谢）” 墨西哥姑娘带着她的标志微笑，陪同我们上楼回到酒店大堂，和我们道别。 除了我父亲以前吃过的一两片比萨饼，这是我父母的第一顿正规意大利餐。对于我母亲来说，这不仅是她的第一次、 也可能是她生命中的最后一顿正规意大利餐。幸运的是，她享用到了的是一顿最好的意大利餐。 这是我写过的第一篇餐厅、酒店、或任何类别的评论。我不认为自己会很快再写出这样的评论。 谢谢香港Tosca餐厅！

Italian fine dinner 好多甜品食

位置不错，有很棒的维港景观。食物也相当不错，值得推荐

米芝莲一星意大利餐廳

美味的意大利菜，胃口大开啊/

份量太少，味道普通

Felix 📍Salisbury Road, 28/F The Peninsula Tsim Sha Tsui, Hong Kong . 🌃香港拥有维港美景的餐厅这么多，半岛的Felix却拥有绝佳的视野，正对港岛的高楼大厦，夜晚美景尽收眼底。 . ▪️Artichoke Tartinade / Fougasse / Puffed Iberian Ham Tart 面包非常优秀，和一般的餐厅不一样，洋蓟酱还加入了石榴颗粒，很特别。 . ▫️Vitello Tonnato Veal Carpaccio / Confit Tuna Sauce / Lemon Akami Tuna / Veal Consommé / Kristal Caviar 金枪鱼的处理我特别喜欢，加上小牛肉片和金枪鱼酱汁，口感层次很多，柠檬又很刚好的增加了一些清新的口感。 . ▪️Kristal Caviar Hokkaido Scallop Bread / Lobster Bisque 鱼子酱点缀在表层，龙虾浓汤和扇贝的口感完美融合，超级鲜美，汤底风味很不错。 . ▫️Spanish Meagre À la Plancha / Piperade / Sobrasada Emulision 西班牙黑鲷鱼，比我在西班牙吃到的还要优秀，鱼肉表层很脆，鱼肉很鲜嫩！ . ▪️A4 Kagoshima Tenderloin Grilled / Darphin Potato / Morello Cherries Jus A4鹿儿岛的这款牛肉非常值得尝试，烤制的手法，加上酸樱桃汁和薯饼，两者平衡的刚好。 . ▫️French Rhubarb Lemon Posset / Buckwheat Crumble / Grenadine Ice-Cream 甜品的造型非常美腻，石榴糖霜冰激淋甜而不腻，表层的蝴蝶造型非常可爱。 . ▪️Signature Felix Lemon Cake 最后的ending柠檬蛋糕超级爱，柠檬口感没有很酸，糕体很湿软，还有felix的巧克力，小小一个不是很甜腻。

係同另一半要去的餐廳，個view好好，情調又浪漫，當然大厨好多時都帶比客人驚喜。

晚上喝一杯轻松愉快

贵过以前，不过好味左

环境还行，价格稍微贵。

食景一流🤑

甜点很赞哦 不错

Chinese fine dine restaurant. Food was just ok, nice view and environment, but the service should be improved, 茶杯没有茶了服务员都装没看见….都没人续茶…. 估计明年一星都没有吧….

Very disappointing food experience. Tasted very very normal and way below expectation. Not worth for the price paid. Good food will delight your taste buds and makes you feel fresh, but I felt so tired after eating and can’t be bothered to take pictures after a few dishes. 好失望的一餐，吃到好累，普普通通。街边的都比这好吃吧。

真可囗👍很好吃😋

很古老的味道 不喜欢 没有和时代在进步

档次很高，菜品很精致。不愧米其林三星餐厅

假日午餐的港式茶点很棒，料实美味。需提前半年预定，半年… 晚餐～能够米其林三星肯定有其长处，能够8年维持更是不简单。大厨取巧，用了西式的用餐方式及西餐食材，比如黑松露春卷，但没违和感，真心棒！需提前一个月订位比较好，靠窗位置最好提前三个月预订，空调开得很冷，菜会凉得比较快，这点不好。

龍景軒是香港四季酒店的粵菜餐廳，最牛的地方是它獲得了米其林三星的評級！周末要去喝茶起碼要提前一個月訂位！還要dress code！太難訂了，估計不太會再去了。它主要是四季酒店裡，給住客優先拿位的，加上又是米其林餐廳，所以這麼搶手。味道確實不錯，但價錢也很貴，只好點了三樣東西而已，所以性價比不高，每份點心在50-100港幣之間。

在一天裏去了飲茶和晚飯。點心没太多選擇，也没什么驚喜，味道是可以的。一行4個人点了一個2人套餐，再加些点心已很足夠。义燒非常可口，燒賣也不錯。晚飯一行6人，第一感覺就是燈光太暗，較很多西餐廳更加暗。我們6個同學全部是59歲，只有1位女士不用開手機的燈也看到餐牌。片皮鴨外觀不錯，但完全無味，二食生菜包反而不錯。小食豬脚仔不錯。宫保蝦份量很少，但味道好，也彈牙。最失敗是腰果牛柳粒(298元)，難食兼一陣味。荷葉飯和炒四季豆不过不失。因為中午飲茶時吃过义烧，味道不錯，於是再叫了一份4人份量(168元)，上桌時只有6粒。 2個小吃，片鴨2食，1個四季豆，1個想打回頭的牛柳，1個蝦加1個荷葉飯，埋單2500元，1個甜品，或一碟西瓜都不送，環境一般，服務一般(從未自動替你添水或倒茶)，加上燈光太暗，不會考慮再耒。

食物好吃，服务亲切

海鲜套餐

地點方便及舒適服務態度高惟食品味道較濃郁但花鵰雞的味道不足。

楼層高全海景區

味道一般。

中式食材的出品非常美味出色

五花肉挺香

20250708 很有特色的融合菜，结合性价比7.5-7.75分。牛腩煎饺、牛河薯条好吃，港式猪扒包等包的皮是馒头，也比较好吃。适合三五小聚。

服務人員扮晒嘢。可能系老小。见到外國人就笑到见牙不见眼。见到同皮膚就扮L晒嘢。只有面包同caramel 还可以。

非常好的食物。强烈推荐替代香港食品。

好食

食物真的很好吃

👳🏼

这家餐厅位于香港半岛酒店，提供精致的法式料理，餐厅装饰是欧式风格的精致设计，食材用料高级，摆盘用心，烹调出的味道当然出色。需提前预约，注重正式穿着入席。

都算過得去既, 個頭盤鵝肝南瓜湯, 都幾夠味, 果啲法包就幾正斗, 到個主菜, 我果個立魚就真係好普通, 有少少味咁喇, 好似喺鴨脷州街市買番黎煎咁, 我阿爸個羊肩就幾好味, 帶子都唔差既, 到個甜品就普通左啲, 個雪糕就幾好味咁, 不過最大敗筆就好嘈吵, 雖然個dining room 真係好豪, 碗碗碟碟聲嘈吵不休,

可以着便服good

屬半島酒店期下高级餐廰，午市套餐消费约每位壹仟元，環境及氣氛一流，不妨一試。

很好

好食到喊

一流

午餐选了烤牛柳，味道还不错

贵

好好

好食。

（由 Google 翻译）盖亚曾经是意大利美食的绝佳去处，但它似乎已经失去了很多魅力。虽然工作人员很友好，但服务和食品质量需要大幅更新。曾经的亮点红虾意大利面，这次却平淡无奇，小虾的味道也不新鲜。该餐厅拥有迷人的户外座位区和舒适的内部空间，具有巨大的潜力，尽管翻新工作还有很长的路要走。希望他们能再次找到火花！ 短期内不打算回来。 （原文） Gaia used to be a fantastic spot for great Italian food, but it seems to have lost much of its charm. While the staff are friendly, the service and food quality need a significant refresh. The red prawn pasta, once a highlight, was underwhelming this time, and the small shrimp didn’t taste fresh. The restaurant has great potential with its charming outdoor seating area and cozy interior, though renovations would go a long way. Hoping they find their spark again! Not planning to return any time soon.

（由 Google 翻译）很棒的意大利餐厅，菜品和氛围都很棒。 总的来说，食物很美味，不过松露扁意面有点干，有点粘。不过，提拉米苏和奶油甜馅煎饼卷非常棒——绝对值得一试！餐厅氛围宜人，价格也合理，品质也不错。 唯一的缺点是前菜和主菜之间等待的时间太长了——很遗憾，等了20-25分钟，影响了用餐体验。 不过，对于意大利菜来说，这还是一个不错的选择！ （原文） Lovely Italian restaurant with great food and atmosphere. The food was delicious overall, though the linguine with truffle was a bit dry and sticky. On the other hand, the tiramisu and cannoli were excellent—definitely worth trying! The atmosphere was pleasant, and the prices were reasonable for the quality. The only downside was the long wait between the starter and main course—unfortunately, it took over 20-25 minutes, which slowed down the experience. Still, a solid choice for Italian cuisine!

（由 Google 翻译）舒适的用餐环境，午餐有半自助餐选择，都几多款式，食物质素唔错。 （原文） 舒適的用餐環境，午餐有半自助餐選擇，都幾多款式，食物質素唔錯。

所以这是可以理解的服务是有点缺乏。这个地方是绝对包装，正当地，因为食物是太棒了。

食物好好吃

（由 Google 翻译）我们在香港食尚城推广期间去了这家氛围轻松的一星高级餐厅。 菜品美味却不浮夸。虽然主厨Osborne来自澳大利亚，但他大量使用亚太地区的食材。酒单丰富，侍酒服务专业。夏季特供葡萄酒不容错过。 晚餐非常愉快。我们一定会再来的。 （原文） We went during the HK Dining city promotion to this relaxed 1 star fine dinning restaurant. Very delicious but not pretentious dishes. While Chef Osborne is from Australia, he uses quite a lot Asian Pacific ingredients. Wine list is extensive and wine services professional. Its summer wine offer should not be missed. A very enjoyable dinner. We definitely will visit again.

（由 Google 翻译）时好时坏的体验 开胃菜令人失望，品质和精致程度达不到米其林一星的水平。再加上餐厅氛围略显随意和嘈杂，我们最初对这家餐厅有些怀疑。 然而，主菜和甜点都非常出色，令人难忘。 我最喜欢的菜品是~ 炒豆腐土豆丸子，配新鲜鸡油菌、日本韭菜、菠菜、榛子、白味噌和松露酱~ 口感和风味都堪称完美。 我也很喜欢这里的甜点，它们清爽可口，不会过甜，非常适合挑剔的香港人。 ~ 柚子柠檬奶油冻、白巧克力薄脆饼、血橙酸奶冰淇淋~ ~ 水果软糖、香草可丽蕾、巧克力奶油卷~ 价格大约是每人1500元。总的来说，值得一试，但不会再去了。 （原文） A hit and miss experience The appetisers are a let down, the quality and sophistication are not up to Michelin 1 star. Combined with the rather casual and noisy atmosphere, we were initially doubtful about the restaurant . However the main dishes and desserts are outstanding and memorable. My favourite course would be the ~ Sautéed tofu and potato gnocchi with fresh girolle, japanese leek, spinach, hazelnut, white miso and truffle dressing ~ The texture and flavour profiles are so perfectly executed. I also admire the desserts, they are refreshing and not overly sweet, suitable for picky hongkongers. ~Yuzu and lemon posset, white chocolate tuile, blood orange and yoghurt icecream ~ ~ Pate de fruit, vanilla canele, chocolate cannoli ~ The price is around 1500 per head. Overall it is worth a try but not a revisit.

（由 Google 翻译）食物无可挑剔，试吃菜单绝对物超所值——它不仅包含“必尝”菜品，还能让你的味蕾尽情释放。工作人员热情周到——服务时间安排得当，葡萄酒也讲解得当，餐后饮品也选择丰富。食物方面，意式面疙瘩是亮点。和牛很棒，但略微有点油腻——试吃菜单上的份量较小，这平衡了整体的口感。期待下次再来。 （原文） Food was impeccable, the tasting menu is definitely worth it - they include the “must try” items and well as open your palate up to additional dishes. The staff is lovely - times the service well, describes the wine, offers a great selection of post-dinner drinks. Food-wise - the gnocchi is the star of the show. The wagyu beef is great, but a bit on the rich side - a balanced well by the smaller portion size which you would get in the tasting menu. Looking forward to trying another time as well.

（由 Google 翻译）工作日去Arcane餐厅享用了一顿特别的午餐。工作人员非常友好周到。餐厅氛围宁静祥和，适合交谈。食物美味可口，份量均衡，食材考究，烹饪精湛。很多香港高级餐厅都被高估了，但这家餐厅绝对值得所有赞誉。我和家人在这里度过了一段美好的时光。 （原文） Went to Arcane for a special occasion lunch on a weekday. The staff are very friendly and attentive. The restaurant ambience is calming and quiet enough to have a conversation. And the food is delicious, a great balance of portion size, fine ingredients, and good cooking. A lot of HK fine dining is overrated but this place deserves all the hype. My family had a lovely experience.

（由 Google 翻译）我一定会再来尝尝他们的试吃菜单！ 我点的是特别试吃菜单，而不是招牌菜单。菜量很足，调味也恰到好处。摆盘也恰到好处！ 这顿饭的亮点是鳕鱼，五分熟，薄脆皮。如果酱汁能再加点料，就完美了，很合我的口味。 前菜有点平淡，口感不够。如果底部再酸一点或者脆一点就更好了。 我猜厨师有点忙，那天晚上也没怎么招待客人。 总的来说，菜品很棒，值得一试;) （原文） I will come back for their tasting menu! Had the special tasting menu instead of the signature one. The food portion was generous and well-seasoned. The presentations were on point! The highlight of the meal is the Codfish, which is medium rare with a thin layer of crust. If the sauce could be given a kick, it would be perfect for my taste. The starter was a bit flat, as there was not much texture. It might be better if the bottom is tart or crispy. The chef was a bit occupied, I guess, and there was not much hospitality that night. Overall, I will say the food was excellent and worth a try;)

OMG‼️姐妹们我必须分享这个香港隐藏版神仙猛男秀🔥 简直原地爆炸💥 不用飞国外就能看到这么绝的表演😱 铜锣湾十八梦这个猛男秀真的绝绝子💯 几百块就能当女王👑 这也太划算了吧！ 现场简直荷尔蒙爆炸💣 肌肉猛男们跳着辣舞💃 八块腹肌晃得我眼都花了👀 还有美女dancers钢管舞美到窒息✨ 舞美灯光绝美到哭😭

尤其没想到还有水台哈哈哈哈）演员们都很专业和投入，颜值很高，超绝视觉享受😎 整个表演分上下两场，中间15分钟休息时间。表演涵盖了魔术、kpop、拉丁等等，真的很丰富！很适合周五和朋友们来Happy Friday

（由 Google 翻译）铜锣湾有间餐厅好有气氛，推门即见暗黑系灯光，成个场都好有气氛好岩打卡！约会/庆生首选～ -Crab Cocktail Toasts🦀 蟹肉鲜甜唔腥，微酸干番茄加上面层仲要有好多黑鱼子，咸香提鲜，口感层次分明，必点前菜！ -Roasted Chicken Caesar Salad🥗 沙律菜新鲜～搭配埋酱汁感觉好fresh！鸡胸肉香滑而唔干柴，健康之选。 -Mushroom Soup🍄‍🟫 质地绵滑，真材实料打碎菇粒，上面仲有面包粒！ -Thai Green Curry Seafood🍝 青咖喱酱汁挂满每条意粉，配料有蚬同大虾，海鲜新鲜，扁意粉煮得岩岩好。 -Pork Rack🐷 猪排大大块，内里粉嫩多汁。配左不同蔬菜解腻，好食！ -Meta Dessert Platter🎠 卖相100分🫶🏽旋转木马托盘载满不同甜点，拎黎庆祝生日/纪念日一流！马卡龙好好食～仪式感爆棚 （原文） 銅鑼灣有間餐廳好有氣氛，推門即見暗黑系燈光，成個場都好有氣氛好岩打卡！約會/慶生首選～ -Crab Cocktail Toasts🦀 蟹肉鮮甜唔腥，微酸乾番茄加上面層仲要有好多黑魚子，鹹香提鮮，口感層次分明，必點前菜！ -Roasted Chicken Caesar Salad🥗 沙律菜新鮮～搭配埋醬汁感覺好fresh！雞胸肉香滑而唔乾柴，健康之選。 -Mushroom Soup🍄‍🟫 質地綿滑，真材實料打碎菇粒，上面仲有面包粒！ -Thai Green Curry Seafood🍝 青咖喱醬汁掛滿每條意粉，配料有蜆同大蝦，海鮮新鮮，扁意粉煮得岩岩好。 -Pork Rack🐷 豬排大大塊，內裡粉嫩多汁。配左不同蔬菜解膩，好食！ -Meta Dessert Platter🎠 賣相100分🫶🏽旋轉木馬托盤載滿不同甜點，拎黎慶祝生日/紀念日一流！馬卡龍好好食～儀式感爆棚

（由 Google 翻译）去咗一间好梦幻慨餐厅😆餐厅设有舞台，会投射不同主题影像去屏幕，好似喺舞台食嘢咁样✨成间餐厅好大，每个座位都用心设计，好靓好舒服😌做紧3周年优惠，逢星期五六都有不同表演。 live band/ 魔术/猛男show😁 蟹肉黑鱼子多士 蟹肉混合咗少许沙律酱，黑鱼子带咸香，两者份量非常之多，满满放上脆口多士上面，口感层次丰富。 牛油果蕃茄鳕鱼片脆脆 超好食！平时呢个小食系用nachos系劲干会鎅亲个嘴，渠哋用咗鳕鱼片脆脆，就变得容易进食好多，鳕鱼片十分之松化有阵阵鱼香，配上牛油果酱更甜美味。 烤比目鱼柳黑蒜意大利面 比目鱼慨份量多，而且而且厚身，比目鱼柳外皮有少许面包糠，烤完后有少少脆口。除咗蒜蓉香味之外，渠哋仲落咗少少豆豉，食慨时候豆豉味刚刚好，整体感觉唔错。 烧安格斯牛扒 牛扒色泽诱人食落有香烤味道👅五成熟刚刚好，外表烤至金黄，中央有着明显的油脂带有漂亮的烤痕，散发着肉香 。 生日甜品拼盘 打卡100分😌有马卡龙、朱古力蛋糕同芝士蛋糕，中间个旋转木马好靓㗎，职员会开着咗 最吸睛系中间个旋转木马摆设，加埋烟花蜡烛，气氛满分，影相一流，生日必点 （原文） 去咗一間好夢幻嘅餐廳😆餐廳設有舞台，會投射不同主題影像去屏幕，好似喺舞台食嘢咁樣✨成間餐廳好大，每個座位都用心設計，好靚好舒服😌做緊3週年優惠，逢星期五六都有不同表演。live band/ 魔術/猛男show😁 蟹肉黑魚子多士 蟹肉混合咗少許沙律醬，黑魚子帶鹹香，兩者份量非常之多，滿滿放上脆口多士上面，口感層次豐富。 牛油果蕃茄鱈魚片脆脆 超好食！平時呢個小食係用nachos係勁乾會鎅親個嘴，佢哋用咗鱈魚片脆脆，就變得容易進食好多，鱈魚片十分之鬆化有陣陣魚香，配上牛油果醬更甜美味。 烤比目魚柳黑蒜意大利麵 比目魚嘅份量多，而且而且厚身，比目魚柳外皮有少許麵包糠，烤完後有少少脆口。除咗蒜蓉香味之外，佢哋仲落咗少少豆豉，食嘅時候豆豉味剛剛好，整體感覺唔錯。 燒安格斯牛扒 牛扒色澤誘人食落有香烤味道👅五成熟剛剛好，外表烤至金黃，中央有著明顯的油脂帶有漂亮的烤痕，散發著肉香 。 生日甜品拼盤 打卡100分😌有馬卡龍、朱古力蛋糕同芝士蛋糕，中間個旋轉木馬好靚㗎，職員會開着咗 最吸睛係中間個旋轉木馬擺設，加埋煙花蠟燭，氣氛滿分，影相一流，生日必點

（由 Google 翻译）一入到餐厅，已经feel到好有气氛，原来渠哋有音乐剧表演，主题系「重遇音乐」，系一个寻找梦想慨主题！男女主角唱歌真系好好听，把声甜到漏，跳舞又劲有感染力。最惊喜系有个七岁半慨小朋友一齐演出，跳得仲好过好多大人，全场俾like！成个show好睇到拍晒手掌，庆祝生日慨话，简直系perfect match！ 讲返食物，我哋叫咗比目鱼意粉同威灵顿牛扒。比目鱼煎到外脆内嫩，意粉个汁creamy得嚟唔腻 正！ 威灵顿牛扒就更加冇得弹，酥皮香脆，牛扒medium rare啱啱好，肉汁爆出嚟，好食到停唔到口！ 前菜食左鸡胸沙律同鱼子酱沙律脆包，两样都清新开胃，尤其鱼子酱脆包，咸香脆口，好有层次。 甜品系成晚慨打卡之最！旋转木马拼盘靓到唔舍得食，打卡一流！拼盘有齐芝士蛋糕、朱古力蛋糕、马卡龙等等，每款都精致好味，甜度啱啱好，大满足！ （原文） 一入到餐廳，已經feel到好有氣氛，原來佢哋有音樂劇表演，主題係「重遇音樂」，係一個尋找夢想嘅主題！男女主角唱歌真係好好聽，把聲甜到漏，跳舞又勁有感染力。最驚喜係有個七歲半嘅小朋友一齊演出，跳得仲好過好多大人，全場俾like！成個show好睇到拍曬手掌，慶祝生日嘅話，簡直係perfect match！ 講返食物，我哋叫咗比目魚意粉同威靈頓牛扒。比目魚煎到外脆內嫩，意粉個汁creamy得嚟唔膩 正！ 威靈頓牛扒就更加冇得彈，酥皮香脆，牛扒medium rare啱啱好，肉汁爆出嚟，好食到停唔到口！ 前菜食左雞胸沙律同魚子醬沙律脆包，兩樣都清新開胃，尤其魚子醬脆包，鹹香脆口，好有層次。 甜品係成晚嘅打卡之最！旋轉木馬拼盤靚到唔捨得食，打卡一流！拼盤有齊芝士蛋糕、朱古力蛋糕、馬卡龍等等，每款都精緻好味，甜度啱啱好，大滿足！

（由 Google 翻译）一边品尝新派Fusion菜式，一边欣赏原创表演节目🎭好有气氛。 🥗Roasted Chicken Caesar Salad $148 鸡肉份量不少，肉质鲜嫩，蔬菜亦新鲜，芝士加上经典凯萨酱，轻盈又开胃。 🦀Crab Cocktail Toasts $158 蟹肉鲜甜弹牙，面层覆盖住黑鱼子，配搭脆身吐司，更突显海鲜慨咸香鲜味。 🍄‍🟫Mushroom Soup $88 蘑菇香气浓郁，汤底滑顺，带微微黑胡椒慨辛辣香气，更添惹味。 🥩Roasted Cheese Pork $218 依款菜式系我最爱，猪肉外皮烤到焦香，带酥脆口感。肉质弹牙唔会硬身，肉慨油脂比例刚刚好，香而不腻。配上半溶芝士同酱汁，好好食！ 🤤 🍝Set Thai Green Curry Seafood Linguine $208 将泰式青咖喱及海鲜意大利面重新结合，带有青咖喱微甜香辣风味，酱汁滑顺creamy，配上不少新鲜海鲜，蚬肉🦪及虾🦐都大大只，味道丰富！ （原文） 一邊品嚐新派Fusion菜式，一邊欣賞原創表演節目🎭好有氣氛。 🥗Roasted Chicken Caesar Salad $148 雞肉份量不少，肉質鮮嫩，蔬菜亦新鮮，芝士加上經典凱薩醬，輕盈又開胃。 🦀Crab Cocktail Toasts $158 蟹肉鮮甜彈牙，面層覆蓋住黑魚子，配搭脆身吐司，更突顯海鮮嘅鹹香鮮味。 🍄‍🟫Mushroom Soup $88 蘑菇香氣濃郁，湯底滑順，帶微微黑胡椒嘅辛辣香氣，更添惹味。 🥩Roasted Cheese Pork $218 依款菜式係我最愛，豬肉外皮烤到焦香，帶酥脆口感。肉質彈牙唔會硬身，肉嘅油脂比例剛剛好，香而不膩。配上半溶芝士同醬汁，好好食！🤤 🍝Set Thai Green Curry Seafood Linguine $208 將泰式青咖喱及海鮮意大利麵重新結合，帶有青咖喱微甜香辣風味，醬汁滑順creamy，配上不少新鮮海鮮，蜆肉🦪及蝦🦐都大大隻，味道豐富！

（由 Google 翻译）呢到喺一个唔错慨选择，Fusion菜式好有特色，仲有5D投影同现场表演，气氛好正！蟹肉多士新鲜开胃，鳕鱼玉米片食落好有层次。蘑菇汤好浓好暖胃，大比目鱼意粉鱼肉嫩，酱汁清新。安格斯牛扒烧得啱啱好，多汁又香。甜品拼盘款式多，甜度啱好，食完好满足。服务都几亲切，适合同朋友或者另一半嚟聚会。星期五六有表演最好book位同check清楚，推介试吓！ （原文） 呢到喺一個唔錯嘅選擇，Fusion菜式好有特色，仲有5D投影同現場表演，氣氛好正！蟹肉多士新鮮開胃，鱈魚玉米片食落好有層次。蘑菇湯好濃好暖胃，大比目魚意粉魚肉嫩，醬汁清新。安格斯牛扒燒得啱啱好，多汁又香。甜品拼盤款式多，甜度啱好，食完好滿足。服務都幾親切，適合同朋友或者另一半嚟聚會。星期五六有表演最好book位同check清楚，推介試吓！

1. the bread is freshly braked but cold not even warm 2. second bread outside crispy but inside also cold 3. Some dishes too much sour can’t really taste the real food 4. Some only taste the salty but still no other taste 5. Portion too much in some dish 6. Lobster wonton inside no taste or not really fresh taste ( 3 of them all different taste ) 7. Smoked food with no smoke taste 8. I’m Chiuchow people but still not accept this taste 9. Main chief just greeting with one table but not other table feeling not welcome 10. Too surprise 2 star but no any dish impressed us 每個菜都係太酸或太鹹 龍蝦唔新鮮 麵包凍的 完全唔相信係米芝蓮餐廳 同主廚投訴咗佢話啲嘢食就係咁樣! 無言！

食物是漂亮，但远不到美食的等级。牛扒更是四不像，Tasting menu 要牛肉还要加＄280。招呼好。桌子太少了。应该是适合对食品要求不高的年轻小伙子的。 ＄5000两个人，米之莲三星的价钱，远不值。

好味道

（由 Google 翻译）室内装潢精美，菜品摆盘精致——强烈推荐，尤其适合浪漫约会或闺蜜聚会。氛围温馨优雅❤️ 主菜鸽子制作精良，对味道和细节的关注令人叹为观止。也很喜欢搭配蘑菇茶的“皮蛋颂”和“蘑菇颂”！甜点名为“橱柜”，名字很有意思，绝对令人惊艳——创意十足，美味可口！ 强烈推荐这家餐厅给所有想在绝佳环境中享用非凡美食的人。💖💖 （原文） Beautiful interior and exquisite food presentation - highly recommend, esp for perfect spot for a romantic date night or a fun girls’ night out. The ambiance is cozy and elegant❤️ The main course, pigeon, was skillfully crafted with incredible attention to flavor and detail. Also love the “Ode to century egg” and “Ode to mushroom” dish served with mushroom tea! And the dessert, intriguingly named “Cupboard”, was absolutely amazing—both creative and delicious! Highly recommend this gem for anyone looking to enjoy exceptional cuisine in a stunning setting. 💖💖

（由 Google 翻译）作为一个对美食抱有很高期望的人，我很高兴能体验这家餐厅备受赞誉的菜品。虽然菜单上有一些亮点，但整体体验却未能达到我所期望的高标准。这绝对算是一个不错的夜晚，但有几个方面让我感到失望。 菜单本身极具创意——令人印象深刻的文化融合，层次丰富的风味体现了精湛的技艺。鸽子菜品格外突出：鲜嫩多汁，味道鲜美，做工精良。然而，如果外皮更酥脆一些，口感会更好，与这道原本出色的菜肴相得益彰。另一方面，鲈鱼菜品令人失望。它煮得太过干涩——对于这道本应成为亮点的菜肴来说，这是一个不幸的失误。即使是浓郁的佐料也无法弥补鱼肉的口感，这令人失望。 虽然氛围最初很吸引人，但也带来了一些意想不到的挑战。最引人注目、也最令人分心的问题之一是桌布散发出的漂白剂气味。虽然我很欣赏餐厅对清洁的重视，但挥之不去的化学气味实在令人难以忍受，尤其是在用餐时。弥漫在餐厅里的潮湿气味更是雪上加霜，进一步破坏了用餐氛围。起初，我和妻子可能过于敏感，但与服务员沟通后，我们确认桌布是用漂白剂清洗的，而且没有充分晾干。虽然服务员好心地提出帮我们换到包间，但感觉我们两个人挤在这么大的空间里不太合适，所以我们决定留下来。可惜的是，这个问题持续了整个晚上，甚至影响了我们充分享用原本美味的甜点。 我们离开时，下起了大雨，工作人员慷慨地把我们安排到楼下的葡萄酒室避雨——我很感激他们的体贴。然而，葡萄酒室也存在一些问题，影响了用餐体验。我忍不住注意到空调附近天花板上发霉了，厚厚的地毯上也滴着冷凝水。虽然这并非用餐体验的直接体现，但却反映了餐厅整体的维护和对细节的关注。 总而言之，这家餐厅潜力巨大，菜单上充满了创意和精彩瞬间。然而，厨房的执行力需要保持一致，才能与菜肴的宏伟目标相匹配。更重要的是，用餐环境需要显著改善——无论是氛围还是维护——才能带来真正难忘的体验。我真诚地希望这些问题能够得到解决，因为我很想再次光临，亲眼见证这家餐厅兑现承诺。 （原文） As someone who approaches fine dining with high expectations, I was excited to experience the much-hyped offerings of this establishment. While there were glimpses of brilliance on the menu, my overall experience fell short of the elevated standards I hoped for. It wasn’t a bad evening by any means, but there were several aspects that left me underwhelmed. The menu itself is undeniably creative—an impressive fusion of cultures with layers of flavors that reflect thoughtful craftsmanship. The pigeon dish was a standout: tender, flavorful, and well-executed. However, it could have been elevated further with a crispier outer layer, adding texture to complement the otherwise exceptional dish. On the other hand, the sea bass was a letdown. It was overcooked and dry—an unfortunate misstep for a dish that should have been a highlight. Even strong accompanying flavors couldn’t salvage the fish's texture, which was disappointing. The ambiance, while initially inviting, presented some unexpected challenges. One of the most noticeable—and unfortunately distracting—issues was the smell of bleach emanating from the tablecloth. While I appreciate the emphasis on cleanliness, the lingering chemical scent was overpowering, particularly when dining. This was compounded by a damp smell that permeated the dining room, further detracting from the atmosphere. Initially, I thought my wife and I might be overly sensitive, but upon speaking with the server, we confirmed that the tablecloths were cleaned with bleach and hadn’t been given sufficient time to air out. While the server kindly offered to move us to a private room, it felt inappropriate for just the two of us to occupy such a large space, so we opted to stay. Unfortunately, the issue persisted throughout the evening and even interfered with our ability to fully enjoy the otherwise exceptional dessert. As we departed, heavy rain prompted the staff to graciously offer us shelter in the wine room downstairs—a thoughtful gesture that I appreciated. However, the wine room presented additional issues that detracted from the experience. I couldn’t help but notice mold on the ceiling near the air conditioner, as well as condensation dripping onto the thick carpet. While this isn’t directly part of the dining experience, it does reflect on the venue’s overall upkeep and attention to detail. In summary, this restaurant has tremendous potential, with a menu that showcases creativity and moments of brilliance. However, execution in the kitchen needs consistency to match the ambition of the dishes. More importantly, the dining environment requires significant improvement—both in terms of ambiance and maintenance—to provide a truly memorable experience. I sincerely hope these issues are addressed, as I would love to return and see this restaurant live up to its promise. .

（由 Google 翻译）这家餐厅名副其实，服务卓越，菜品更是令人惊艳。 我很荣幸地品尝了五道菜套餐，带您踏上一段愉悦的融合美食之旅。每道菜的酱汁都巧妙地运用了柑橘，与嫩芫荽完美搭配。菜单的一致性和传统中式风格也让我赞叹不已。 我一定会再来的！ （原文） Absolutely worthy of its name, this restaurant provides exceptional service paired with astonishing dishes. I had the pleasure of trying the Five Course Menu, which takes you on a delightful journey through fusion cuisine. The use of citrus in the sauces for each dish is exquisite and complements the baby coriander beautifully. I also admire the consistency and traditional Chinese style reflected throughout the menu. I will certainly be returning!

（由 Google 翻译）非凡的体验。餐厅明亮通透的氛围令人印象深刻，柔和的色调营造出宁静优雅的氛围，既现代又温馨。工作人员热情友好，知识渊博，在讲解试菜菜单和葡萄酒搭配时，让我们感到轻松自在。 当然，美食是当晚的亮点。每道菜都精美呈现，精心制作，口味浓郁，既现代又精致。我们尤其欣赏菜品的分量恰到好处——不会太多，也不会让人觉得过量，让试菜菜单的节奏恰到好处，非常适合我们这些胃口不大的亚洲人。每一口都令人惊喜。菜单充分展现了厨师 Vicky Lau 和她团队的创造力和精湛技艺。 葡萄酒搭配也非常出色。侍酒师精心挑选的葡萄酒与每道菜的风味完美搭配。我们尤其喜欢小众葡萄酒的搭配——其中很多都是我们从未尝试过的。侍酒师也非常博学，分享了关于每种葡萄酒的深刻见解，为用餐体验增添了个性化的体验。 感谢TATE团队，他们以美味的食物、绝佳的葡萄酒搭配和卓越的服务，为我们带来了难忘的用餐体验。 （原文） Exceptional experience. Impressed by the restaurant’s light & airy ambiance, with soft pastel tones creating a calm, elegant setting that felt both contemporary & inviting. The staff were friendly & knowledgeable, making us feel comfortable while explaining the tasting menu & wine pairings. Of course the food was the highlight of the evening. Each dish was beautifully presented & thoughtfully crafted, with bold flavors that felt both modern & refined. We particularly appreciated that the portions were just right - not too much or overwhelming, making the tasting menu feel perfectly paced & well-suited to us Asians with a modest appetite. Every bite was a pleasant surprise. The menu truly showcased Cheffe Vicky Lau & her team’s creativity & skill. The wine pairings were absolutely outstanding. The sommelier did a fantastic job selecting wines that perfectly complemented the flavours of each dish. We especially liked the mix of vins de niche - many of which we hadn’t tried before. The sommelier was also very knowledgeable & shared insightful details about each wine, which added a personal touch to the experience. Thank you Team TATE for a memorable dining experience with excellent food, exceptional wine pairings & service that truly stood out.

尖沙咀新店主打日式fusion菜，正好今天經過便去試試。阿根廷主廚和日本廚師不一樣，很少跟客人溝通。今天其他服務員也鮮有笑容，也感受不到丁點的熱誠..... 餐前小食賣相不錯，分別有燒魚、紅菜頭卷三文魚子、迷你大阪燒、玉米湯。第一道菜是馬頭魚生，伴榛子、蕃茄乾、橄欖油等重味配料，蓋過了魚的鮮味....。第二道的主菜是烤西班牙八爪魚，醬汁味道稍嫌平淡，而八爪魚也不夠鮮味，比一般的西班牙烤八爪魚遜色多了。第三道是三文魚子飯，不好吃的機會很低；但說飯是用蝦湯煮的，我郤吃不出來。甜點是巨峰葡萄配紅酒汁奶凍，不太甜，奶凍味道濃郁，很不錯！最後的自家製果汁啫喱糖很好味！可能我今天點的午餐不是最好的選擇，我真的不覺得怎麼樣。

史上最坑餐厅！ 在网站预约了由于航班延误晚了几分钟到，我在去的路上一直跟他们打电话沟通，说因为航班延误，下飞机马上就打车过去。到餐厅门口也晚了不到五分钟就不让我进去吃了！ 在预定的时候要填写信用卡信息所以还要罚我钱！！

（由 Google 翻译）演示很好。不幸的是，我们对食物没有留下深刻的印象。我唯一觉得好吃的菜是鲍鱼饭。我在融合中几乎找不到强烈的日本影响。如果我闭上眼睛，我不会猜到这是日本融合。话虽如此，这些菜肴并不糟糕，仍然美味，只是不令人难忘或出色。服务不稳定，有些员工非常注重细节，有些则似乎不关心。 （原文） Presentation was good. Unfortunately we were not impressed by the food. The only dish I found good was the abalone rice. I hardly found strong Japanese influences in the fusion. If I closed my eyes I wouldn't have guessed it's Jap fusion. That being said the dishes are not awful, still tasty, just not memorable or outstanding. Service is not consistent, some staffs pay great attention to details while some don't seem to care.

（由 Google 翻译）午餐套餐。 这个地方很好，很有礼貌/服务很好。 食材品质高、新鲜，总体来说很美味，但并不令人惊叹。有些菜肴的摆盘很棒，而另一些菜肴的介绍则不太令人兴奋。 我们带着复杂的心情离开了。我两个人花了1.6K，还是很饿，想吃完之后去隔壁买个汉堡。 关键问题是——我们会回来吗？可能不会。 （原文） Lunch set. The place is nice, polite/good service. The ingredients were of high quality, fresh, overall it was tasty but it wasn't wow. Presentation was great on some dishes and not really exciting on others. We've left with mixed feelings. I paid 1.6K for two people, was still hungry and wanted to get a burger the next door after that. The key question - would we come back? Probably not.

（由 Google 翻译）日本料理做得很好。 当我们午餐时去拜访时，行政主厨不在场，但副主厨在管理烹饪团队方面做得非常出色。如果您想更好地欣赏厨师们的厨艺，请在酒吧预订一个座位。下次肯定会尝试晚餐。提供各种有机茶。开瓶费是500美元/瓶，但如果你从他们那里买一瓶可以免除。 （原文） Very well executed Japanese food. The executive chef was not there when we visited during lunch but the sous chef did an excellent job managing the culinary team. Reserve a seat at the bar if you want to get a better view of the chefs working their magic. Will definitely try dinner the next time. Very good range of organic tea available. Corkage fee is $500/bottle but it can be waived if you buy a bottle from them.

（由 Google 翻译）看着厨师精心准备菜肴，真是一种愉快的用餐体验。唯一的缺点是他们酒单上的大部分清酒都卖光了，这让我尝试了他们的清酒搭配。我可以尝试他们的各种葡萄酒选择。 工作人员超级友善。食物又漂亮又美味。 （原文） It’s a cheerful dining experience watching the chefs preparing those detailed dishes. The only drawback was they sold out most of their sake in the wine list, which made me tried their sake paring. That I could try a variety of their wine selection. Staff is super nice and friendly. Food is beautiful and yummy.

（由 Google 翻译）发现这个地方绝对是一种乐趣。品尝菜单非常棒。这些部分很小但是非常美味而且很饱。演示非常精彩。 服务员会向你解释每道菜以及配料和酱汁是什么。 一次美妙的体验，非常适合特殊场合。 这是昂贵的有点值得。 服务很到位。 （原文） Absolutely a joy to discover this place. The tasting menu is brilliant. The portions are small but very tasty and filling. Presentation is wonderful. The waiter and waitress will explain each course to you and what are the ingredients and sauces. A fantastic experience and great for special occasions. It is pricey bit worth it. Service is spot on.

很有法式情調的餐廳，侍應都用法文打招呼，如有人客生日會唱法文生日歌。可以網上訂座算方便。主菜只賣牛扒，要求做的生熟情度很有水準，牛扒味道也頗濃，份量也非常足夠，放在鐵盤上低下有火溫着，保持溫度。還有香脆法式薯條無限添加。甜品車推到面前，直接看實物來挑選能知道份量。甜度比美式甜品低一點。77歲的媽媽也讚👍🏼

好吃的東西只做一種主菜就夠了，7:30pm等左半小時才有位，還要人齊才能入座！ 牛扒餐每份只售$318，價錢合理！包括有新鮮出爐法包，外脆內軟！ 生鮮菜沙律，配合黑醋汁和合桃，感覺好清新和健康！ 無限添食薯條(小朋友至愛)和美國優質牛扒，底部用臘燭把肉暖着，有特色！牛扒只加了海鹽，配上芥辣已經非常美味，肉汁豐富，牛味十足很香口，有水準！ 牛扒配合红洒，簡直係一種享受！ 甜品車有幾款不同的選擇，我們選擇了拿破崙蛋糕，每層少甜香脆，忌廉香滑，小朋友很喜歡吃！ 雖然全場滿座，服務員也招呼到位，難怪咁多人喜歡到這裡晚餐😋😋

芝士蛋糕好食😭❤️

🐂扒比想像中小，甜品超甜，甜得太可怕....

性价比之选，牛扒只有一种set可选，配料很棒，调味一绝

垃圾地方 very cheap 太吵了

好吃不贵

（由 Google 翻译）周六中午，我们很荣幸在贵餐厅用餐。整体环境和氛围都非常棒——舒适、设计精美、精致。菜肴烹制精美，美味可口，厨师对每个细节都倾注了心血和心血。 然而，我们很遗憾地说，服务体验未能达到我们对这家高水准餐厅的期望。 虽然我们受到了主人的热情欢迎并被引导至餐桌，但负责点菜和介绍菜单的工作人员却显得有些冷漠，面无表情，沟通节奏也很慢。所有讲解都只用英语，而且没有确认我们是否熟悉英语。这感觉有点不周到，尤其是在我们身处香港——一个粤语/普通话和英语都普遍使用的城市。有些菜肴和食材非常独特，并非我们每天都能遇到的，因此，如果能提供更清晰易懂的解释，将会大有帮助。考虑到世界各地的客人可能会光顾您的餐厅，如果工作人员在介绍菜单时能够语速放慢一些就更好了。事实上，一开始简单地确认一下就能轻松避免这种尴尬。我和我的客人英语都不太流利，这造成了一些不适。坦白说，这也让我感觉自己可能没有选择最合适的地方来招待我的客人。 此外，如果这家餐厅是米其林星级餐厅，就应该更加谨慎，尊重客人。遗憾的是，我们能明显感觉到工作人员在用餐期间谈论我们，这很不恰当，也很不专业。侍酒师尤其如此，他的行为明显缺乏谨慎。那些特意光临并给予您餐厅机会的客人应该得到最高的尊重和关怀。 幸运的是，在我们尝试向工作人员表达我们的担忧后，糕点师Christine给予了我们帮助。她热情、自信且高度专业的举止对我们产生了很大的影响，彻底改变了我们的用餐体验。她不仅为我们介绍了甜点，还细心地向我们详细介绍了每道菜的细节，并提供了深入的见解，加深了我们对这顿饭的理解和欣赏。她的细心、清晰的沟通和热情令人印象深刻，她的服务是我们此行的亮点。 我们希望这条反馈能对您有所帮助。我自己就职于高端服务行业，因此我非常理解真诚的待客之道如何影响着客人的感受——有时甚至比食物本身更能打动人心。贵餐厅显然有很多优势，如果能更加注重客人的体验，并保持服务的一致性，我坚信它不仅能提供令人难忘的体验，还能带来非凡的体验。 （原文） We had the pleasure of dining at your restaurant on Saturday at noon. The overall setting and ambiance were excellent—comfortable, well-designed, and refined. The dishes were exquisitely prepared and delicious, and it was evident that the chef put great thought and care into every detail. However, we regret to say that the service experience did not meet the expectations we had for a restaurant of this caliber. While we were warmly welcomed and guided to our table by the host, the staff members responsible for taking our order and introducing the menu appeared unapproachable, with expressionless demeanors and a rushed pace of communication. All explanations were provided exclusively in English, without confirming whether we were comfortable with the language. This felt a bit inconsiderate, especially given that we are in Hong Kong—a city where both Cantonese/Mandarin and English are commonly used. Some of the dishes and ingredients were quite unique and not something you come across every day, so clearer and more accessible explanations would have helped a lot. Considering that guests from all over the world may visit your restaurant, it would also be thoughtful if the staff could speak a little more slowly when introducing the menu. In fact, a simple confirmation at the beginning would have easily avoided this awkwardness. My guest and I were not particularly fluent in English, and this created some discomfort. Frankly, it also made me feel that I might not have chosen the most suitable place to host my guest. Additionally, if this restaurant is Michelin-recognized, a greater level of discretion and respect for guests is expected. Unfortunately, we could clearly sense staff members discussing us during the meal, which was inappropriate and unprofessional. This was particularly evident with the sommelier, whose conduct was noticeably lacking in discretion. Guests who make the effort to visit and give your restaurant an opportunity should be treated with the highest level of respect and care. Fortunately, after we attempted to communicate our concerns to the staff, we were assisted by pastry chef Christine. Her warm, confident, and highly professional demeanor made a significant difference and truly turned our experience around. She didn’t just introduce the desserts—she thoughtfully walked us through the details of every course we had, providing insights that enhanced our understanding and appreciation of the meal. Her attentiveness, clear communication, and enthusiasm stood out, and her service was the highlight of our visit. We hope this feedback offers a helpful perspective. I work in the high-end service industry myself, so I really understand how genuine hospitality can shape how a guest feels—sometimes even more than the food itself. Your restaurant clearly has a lot of strengths, and with a bit more attention to the guest experience and consistency in service, I truly believe it could offer something not just memorable, but remarkable.

（由 Google 翻译）位于中环的「MONO」一直都在我的口袋名单中，获2024年米芝莲星级餐厅，餐厅老板兼主厨Ricardo Chaneton拥有委内瑞拉和义大利血统，从小在多元文化环境中成长。他先在知名西班牙餐厅学习，后来在多家顶级法式餐厅磨练厨艺，令人垂涎。而南美菜系在高级餐饮界很有亮相，更发起我想去一试的决心，希望得到崭新的味蕾体验 餐厅装潢时尚，以吧台计设，可以欣赏主厨们的精湛厨艺，也可以坐独立台，气氛好适合来庆祝生日 主厨将拉丁美洲各国的道地食材，如咖啡、可可、马铃薯和茶叶等，融入法式烹饪技法，既保留了浓郁的异国风味，又注入了法式的优雅精致 🔺我点了Dinner Menu （原文） 位於中環的「MONO」一直都在我的口袋名單中，獲2024年米芝蓮星級餐廳，餐廳老闆兼主廚Ricardo Chaneton擁有委內瑞拉和義大利血統，從小在多元文化環境中成長。他先在知名西班牙餐廳學習，後來在多家頂級法式餐廳磨練廚藝，令人垂涎。而南美菜系在高級餐飲界很有亮相，更發起我想去一試的決心，希望得到嶄新的味蕾體驗 餐廳裝潢時尚，以吧台計設，可以欣賞主廚們的精湛廚藝，也可以坐獨立台，氣氛好適合來慶祝生日 主廚將拉丁美洲各國的道地食材，如咖啡、可可、馬鈴薯和茶葉等，融入法式烹飪技法，既保留了濃鬱的異國風味，又注入了法式的優雅精緻 🔺我點了Dinner Menu

（由 Google 翻译）万圣节派对后我宿醉难耐，去了这家餐厅，结果吃不下多少东西。虽然每道菜我只能尝一口（宿醉太厉害，连水都喝不下去！），但我可以肯定地说，每道菜都超级美味。每道菜的创意和摆盘都棒极了！服务员非常热情周到，还特意给我送了一杯鲜榨柠檬水来缓解宿醉。他们的体贴让我非常感动。下次来香港我一定还会光顾！ （原文） I went to this restaurant with a terrible hangover after my Halloween party, so unfortunately I couldn’t eat much. Even though I could only take one bite of each dish (my hangover was so bad I couldn’t even keep water down!), I can confidently say that everything was absolutely delicious. The creativity and presentation of each dish were fantastic! The staff were incredibly kind and attentive, they even offered me a freshly squeezed lemonade to help with my hangover. I really appreciated their thoughtfulness. I’ll definitely come back next time I’m in Hong Kong!

（由 Google 翻译）非常喜欢这家餐厅的主题、食物和用餐体验。我注意到他们在食材的切法上很有创意。每道菜的讲解都非常到位。👌 不过，我费了好大劲才找到这家餐厅。谷歌地图应该改进一下导航，才能更清楚地指引我到达那里。😅 （原文） Loved the theme, food and experience. I noticed the creativity in slicing / cutting certain ingredients. Explained each dish excellently.👌 quite challenged how to locate the restaurant. Google maps please do better how to really get there 😅

（由 Google 翻译）致我们的主人艾比和拉斐尔，非常感谢你们亲切、礼貌、耐心的服务和关怀。拉斐尔，你们的配酒服务妙不可言，带我领略了从未体验过的乐趣。食物堪称典范，我们一路走来，一路畅游。我们的体验高潮迭起，我对今晚的赞美之词溢于言表。所以，感谢 MONO，感谢你们带给我们的快乐。 （原文） To our hosts, Abby and Raphael, thank you so very much for your kind, courteous and patient service and attention. Raphael, your paired wine service was ethereal and took me down paths I’d not previously wandered. The food is exemplary and Journey we did. Our experience was a series of higher highs, and I cannot laud the night enough. So just thank you MONO for the happiness we derived from all you are.

（由 Google 翻译）我在 Mono 吃了生日晚餐，真是太棒了！ 拉丁美洲菜系对我来说完全陌生，Mono 的众多新食材和新口味确实让我惊喜不已。我点了“灵魂”菜单，并按照建议加了龙虾（酱汁里全是可可，很符合我对拉丁美洲菜的想象，哈哈）。我的伴侣有点胃不舒服，但他们非常体贴地满足了我们的需求，换了几个菜，还单独提供了酸酱。 每道菜都展现了精湛的技艺，味道和口感都达到了完美的平衡！我特别喜欢这里的甜点，甜度适中，而且创意十足。刺果番荔枝雪芭和椰奶布丁配长胡椒泡沫简直是绝配！香辣甜美！他们甚至还准备了一个小蛋糕，还为我们拍了一张宝丽来照片！:) （原文） Had my birthday dinner at Mono and it was amazing! Latin American cuisine is completely new to me and Mono did surprise me with plenty of new ingredients and flavors. I had the “soul” menu and added the Langoustine as suggested (the sauce features everything cocoa so matches with my imagination of Latin American cuisine haha). My partner had stomach issues, but they were very accommodating to our needs, changing a few dishes and served acidic sauce separately. Every dish demonstrated great techniques and balance of flavor and texture! I love the desserts especially as it’s not overly sweet and very creative. The soursop sorbet and coconut panna cotta with long pepper foam is spot on ! Spicy and sweet! They even prepared a small cake and took a Polaroid photo for us! :)

（由 Google 翻译）绝对是米其林星级餐厅中的珍品。它不仅值得一颗星，更值得三星。 菜品精彩绝伦——菜单上的每道菜都堪称满分。 对我来说，亮点包括丹麦海螯虾、墨西哥紫玉米卷、塔布里埃生蚝、炭烤牛舌玉米卷、僧侣面包和法比安·德内乌尔的Plounéour-Menez鸽子。 甜点也非常棒。 服务和氛围都很棒。 强烈推荐！ （原文） An absolute gem of a restaurant. It deserves not just one, but three Michelin stars. The cuisine is phenomenal — every dish on the menu is a 10 out of 10. Highlights for me were the Danish langoustine, Mexican Purple Corn Infladita ,Tarbouriech oyster, chargrilled ox tongue taco, Monk-bread and Fabien Deneour’s Plounéour-Menez pigeon. Desserts are excellent too. Great service and atmosphere. Highly recommended!

好好食

抵食，多打卡位

非常好:)

（由 Google 翻译）我来这里喝下午茶。食物很好吃而且摆盘看起来也不错。如果这是在美国，我会给它另一颗星，但由于下午茶在香港更加精致和流行，在比较价格和你得到的东西时，我会说这是不值得的。唯一独特的是背景墙，上面装饰着精美的印花壁纸，营造出良好的氛围，但只有一张桌子周围有这种装饰，所以你需要在预订时通知工作人员你愿意在赞美背景下给食物拍漂亮的照片。如果套餐里增加更多的咸味和茶饮，那就更合理了。 （原文） I came here for afternoon tea. The food was good and presentation looked good. If this was in the US I would give it another star, but being that afternoon tea is much more elaborate and popular in HK, in comparing the price and what you get, I would say it's not worth it. The only thing unique is the wall background, which is decorated with a nice printed wall paper to give a nice ambience, but there are only 1 table that is surrounded by this decor, so you'll need to notify the staff during booking of you care for taking nice pictures of the food with the compliment background. If they added more savory items and tea selections to the set, it would be more reasonable.

（由 Google 翻译）看到这家咖啡馆是薇薇恩·韦斯特伍德主题的，就和朋友一起来了！店内装潢精美，充满英伦风情。我们点的饮料也超级可爱，味道也不错。我们点了带有标志拉花的焦糖拿铁、泰迪熊奶昔和素食拼盘。总的来说，价格略贵，但也在意料之中。我绝对会再来，也推荐给所有想体验可爱咖啡馆的人！ （原文） Came with my friend after seeing the cafe was Vivienne Westwood themed! The interior was nicely decorated and super British core. The drinks we ordered were also super super cute and tasted good. We ordered the caramel latte that came with the logo latte art, teddy bear milkshake and the vegetarian platter. Overall slightly expensive but expected. Definitely planning to come back and would recommend to anyone looking for a cute cafe experience!

（由 Google 翻译）“薇薇安·韦斯特伍德咖啡馆”是一家精致的咖啡馆，仿佛浓缩了该品牌的世界观。店内弥漫着古典而华丽的氛围，每个角度都令人赏心悦目。下午茶洋溢着薇薇安式的俏皮气息，从咸味到甜点，每一道菜都经过精心制作。尤其是甜点，不仅外观精美，味道正宗，与茶饮完美搭配。不仅适合时尚爱好者，也推荐给想要享受特别下午茶时光的顾客。 （原文） 「Vivienne Westwood Café」は、ブランドの世界観をそのまま閉じ込めたような、洗練された空間が魅力のカフェです。店内はクラシカルで華やかな雰囲気に包まれており、どこを切り取ってもフォトジェニック。アフタヌーンティーはヴィヴィアンらしい遊び心あふれるプレゼンテーションで、セイボリーからスイーツまで一品一品が丁寧に仕上げられています。特にスイーツは見た目の美しさだけでなく味も本格的で、紅茶とのペアリングも抜群。ファッション好きはもちろん、特別なティータイムを楽しみたい方にもおすすめの一軒です。

（由 Google 翻译）这里真是太棒了！ 如果你喜欢她设计的十字图案，我相信你也一定会喜欢这里！ 食物还不错，而且用手机二维码点餐也很方便。 汤很好喝，羊排也没有异味。鱼也不错，没有异味，味道鲜美。 午餐菜单很棒，还包含饮料。我们在这里吃得很满意。 （原文） How wonderful here is! If you like her cross pattern, I can sure you'll definitely like it here! Foods are not bad and it's easy to order by cell phone from QR code. Soup was so good and lamb rack had no bad smell. Fish dish is also good. No bad smell and nice taste. Lunch menu is so good and it included drink. We're so satisfied within here.

（由 Google 翻译）我还记得 2023 年在这里吃了一顿非常昂贵的圣诞夜晚餐。这是我第一次也是最后一次来。 总的来说，服务还可以，但我的问题是食物和份量。我们花了大约 2400 多港元，但是我们两个人分享了一个小盘子里的食物。考虑到价格标签，我认为这是不合理的...份量太小了，我认为即使对于一个人来说也不够。我离开时感觉这家餐厅非常“交易”。我知道节日菜单的价格更高，但这已经太过分了。 附：帮忙结账的餐厅经理（男）连一句“圣诞快乐”都没有说…… （原文） I still remember having a very expensive Christmas Eve dinner here in 2023. It was my first and last visit. Generally the service was ok, but my problem was with the food and the portion. We spent about HK$2400+ but got food in a small plate shared by two of us. I think it was unreasonable given the price tag... The portion was so little I don't think it's enough even for one person. I left feeling like the restaurant was very "transactional". I get that festive menu comes with higher price but this has gotten too far. P.S. The restaurant manager (a man) who helped check the bill did not even say "Merry Christmas"...

（由 Google 翻译）朋友推荐的，是一次很棒的经历。 Kat 提供创新和美味的食物，令人惊叹的友好和同理心的服务。值得指出的是，这是她的第一天，如果考虑到这一点，服务真的非常出色。 场地很小，但氛围非常亲密和舒适，氛围非常可爱。只给了四颗星的氛围，因为我不喜欢酒吧凳子，而且没有地方放我的手提包，但这更多的是我的挑剔。真的很喜欢这个地方。强烈推荐。 （原文） Recommended by a friend and was a fantastic experience. Innovative & delicious food, amazing friendly and empathic service from Kat. Worth pointing out it was her first day so really outstanding service if you take that into consideration. Very small venue which makes it very intimate and cozy, so lovely ambience. Only gave 4 stars for ambience because I’m not a fan of bar stools and there was no where for me to put my handbag, but that’s more me being picky than anything else. Really loved the place. Highly recommended.

（由 Google 翻译）虽然食物不错，但我认为餐厅的特色不仅仅在于食物，更重要的是服务和氛围。 可惜的是，我们在 BRUT! 的体验并不尽如人意，我们原本非常期待。我提前一周半预订了座位，但当我们准时到达时，他们却告诉我们还需要等待，因为还有客人在吃晚餐。我们不仅要等位（大约多等了15分钟），他们还把我们安排在了靠门的位置，考虑到我提前一周半预订，这让我非常惊讶。 此外，我预订时特意选择了“特殊场合”和“生日”这两个选项，但并没有为这些场合提供任何特别的安排，这虽然不错，但略显不足，我建议不要选择这两个选项。 也许那天晚上他们很忙，但食物确实很美味，我绝对愿意再来一次。 （原文） Although the food was good, I do believe what needs to stand out among restaurants not only involves food, but especially service and atmosphere. Unfortunately, this was not the experience we had at BRUT! which we were very excited for. I had made a reservation 1.5 weeks prior, but when we arrived on time, they told us we would still need to wait for our table as there were still guests finishing up their dinner. Not only did we have to wait for our table (around 15 min more) but they seated us right next to the door which I was quite surprised by given that I had made this reservation 1.5 weeks in advance. In addition, when I made the booking, I specifically put in their option of "special occassion" and "birthday" but nothing special was done for the occassion, which is fine, but a bit underwhelming and I would suggest not to have that as an option to select from. Perhaps it was a busy evening for them, but definitely open to give it a second go as the food was delicious.

（由 Google 翻译）值得更多人知慨宝藏fusion小酒馆 .ᐟ 香港最强熟成马友？ hidden gem serving the best grilled fish yet? 最近试左呢间喺西环慨隐世小酒馆 酒馆灯光昏暗好有情调 餐牌会不定时更新，今季主题系本地海鲜 每道料理都令人惊艳同好有特色，无一样失手！ 𝗖𝗛𝗘𝗙 𝗧𝗔𝗦𝗧𝗜𝗡𝗚 𝗠𝗘𝗡𝗨 ($500) ❛ Artisinal Bread 上台时热辣辣边位脆口，面包软熟 麦香味重 搭配混合左京葱慨牛油，好快就食晒啲面包 ❛ Freshly Shucked Oyster 法国生蚝鲜甜爽口，海水味唔系好浓 配昆布木犀草酱汁好清新 ❛ Marinated Clams 花甲鲜甜嫩滑，以葱油浸都唔油腻，蘸面包一流 ❛ Local Sea Bream 水鲷鱼鲜味十足，配甜甜慨番茄干平衡返鱼慨咸味 ❛ Bucanti, Spicy Sambal-Amatriciana 将参峇辣椒酱混入番茄意粉酱汁，惹味开胃 吸管粉挂汁，咬落饱满又弹牙，食到唔停口 ❛ 3-5 Days Dry Aged Fish 熟成马友烤至外皮薄脆，肉质嫩滑 渗出油脂香，嚟到必试！ ❛ Cornbread 玉米面包松软，顶部白朱古力口感轻盈细腻 鱼子酱份量慷概，咸甜交替 味道层次丰富 visited this fusion bistro run by chefgeorge — they serve a seasonal tasting menu along with wine pairing options. 【 freshly shucked oyster 】 & 【 marinated clams 】were refreshing, tender & flavours were well balanced. 【 bucanti, spicy sambal-amatriciana 】was al dente, had a rich tomato base with a hint of spice. 【 3-5 days dry aged fish 】was definitely the highlight of the meal! crispy on the outside & tender on the inside, the aging process enhances its natural sweetness & richness【 cornbread 】was topped with whipped white chocolate, which is light & generous caviar, offering a refreshing contrast. overall an elevated, creative fusion menu & an enjoyable experience — highly recommend for a date night or gathering with friends! — ʜᴋᴅ $500 𝗉𝗉 (dinner) 𝙧𝙚𝙨𝙚𝙧𝙫𝙖𝙩𝙞𝙤𝙣𝙨: yes 𝙧𝙚𝙫𝙞𝙨𝙞𝙩? yes 𝙤𝙫𝙚𝙧𝙖𝙡𝙡: 7.5/10 — 📍 BRUT 西环西营盘第二街1号地下C号铺 （原文） 值得更多人知嘅寶藏fusion小酒館 .ᐟ 香港最強熟成馬友？hidden gem serving the best grilled fish yet? 最近試左呢間喺西環嘅隱世小酒館 酒館燈光昏暗好有情調 餐牌會不定時更新，今季主題係本地海鮮 每道料理都令人驚艷同好有特色，無一樣失手！ 𝗖𝗛𝗘𝗙 𝗧𝗔𝗦𝗧𝗜𝗡𝗚 𝗠𝗘𝗡𝗨 ($500) ❛ Artisinal Bread 上枱時熱辣辣邊位脆口，麵包軟熟 麥香味重 搭配混合左京蔥嘅牛油，好快就食晒啲麵包 ❛ Freshly Shucked Oyster 法國生蠔鮮甜爽口，海水味唔係好濃 配昆布木犀草醬汁好清新 ❛ Marinated Clams 花甲鮮甜嫩滑，以蔥油浸都唔油膩，蘸麵包一流 ❛ Local Sea Bream 水鯛魚鮮味十足，配甜甜嘅番茄乾平衡返魚嘅鹹味 ❛ Bucanti, Spicy Sambal-Amatriciana 將參峇辣椒醬混入番茄意粉醬汁，惹味開胃 吸管粉掛汁，咬落飽滿又彈牙，食到唔停口 ❛ 3-5 Days Dry Aged Fish 熟成馬友烤至外皮薄脆，肉質嫩滑 滲出油脂香，嚟到必試！ ❛ Cornbread 玉米麵包鬆軟，頂部白朱古力口感輕盈細膩 魚子醬份量慷概，鹹甜交替 味道層次豐富 visited this fusion bistro run by chefgeorge — they serve a seasonal tasting menu along with wine pairing options. 【 freshly shucked oyster 】 & 【 marinated clams 】were refreshing, tender & flavours were well balanced. 【 bucanti, spicy sambal-amatriciana 】was al dente, had a rich tomato base with a hint of spice. 【 3-5 days dry aged fish 】was definitely the highlight of the meal! crispy on the outside & tender on the inside, the aging process enhances its natural sweetness & richness【 cornbread 】was topped with whipped white chocolate, which is light & generous caviar, offering a refreshing contrast. overall an elevated, creative fusion menu & an enjoyable experience — highly recommend for a date night or gathering with friends! — ʜᴋᴅ $500 𝗉𝗉 (dinner) 𝙧𝙚𝙨𝙚𝙧𝙫𝙖𝙩𝙞𝙤𝙣𝙨: yes 𝙧𝙚𝙫𝙞𝙨𝙞𝙩? yes 𝙤𝙫𝙚𝙧𝙖𝙡𝙡: 7.5/10 — 📍 BRUT 西環西營盤第二街1號地下C號舖

（由 Google 翻译）在西营盘竟然发现了这么一家宝藏餐厅！他们最近刚庆祝了八周年，而我们直到几天前才知道这家店，这更显得弥足珍贵。绝对值得一试——主厨CJ和他的团队真的做出了令人惊艳的美食。 （原文） What a find right under our nose in Sai Ying Pun. Having recently celebrated their 8th year and not known of this place until a couple of days ago makes it all the more special. Definitely worth a try - Chef CJ and his team have really got something special here.

（由 Google 翻译）菜品美味，员工也非常出色。员工们知识渊博，热情周到，服务一流。真是一顿好饭，太棒了！ （原文） Great food and exceptional staff. Staff are extremely knowledgeable and provide top notch hospitality and service. It makes a good meal, great!

（由 Google 翻译）我们来过大概五次了，每次都有很棒的体验。服务总是一流的，而且能给你带来真正的个性化体验。他们提供品鉴菜单，但通常也提供单点菜单。酒水和食物会轮换，所以每次都有不同的选择，而且酒的品质也很棒。他们总是尝试新的东西，对我来说，这可能是Sia Ying Puns最好的餐厅了。 （原文） We’ve been about 5 times now and every single time we had a great experience. The service is always top draw and you get a real personal experience. They work off of a tasting menu but usually have a la carte options too. The wine and food rotates so it’s different each time and the quality of wine is great. They always try new things and for me it is probably Sia Ying Puns best establishment.

Planned to visit Fireside for lunch, but they contacted us a day prior to the booking saying that we can only order their tasting menu. The scarlet cardinal prawn was raw like sashimi with a subtle taste from the aged beef fat. The highlight of the whole menu was definitely the grill treadfin fish (a.k.a Ma Yao) - the skin was crispy and the fish itself was very moist. The steak was quite a letdown though - could not really taste the steak especially when it was covered by an overly-sweet teriyaki-like sauce... AND! The day after I had the tasting menu, I became ill with food poisoning symptoms - suffering from gastroenteritis symptoms, including diarrhoea, abdominal pain, headache, and chills. I sent an email on 12 Jan to ask if any other diners on the day reverted similar experiences. They reverted once asking for my reservation name and so far no further responses from them... 呢間標榜自己open-fire dining嘅 Fireside，原本book咗食lunch，但係因為禁咗晚市堂食，餐廳做少咗轉，就係前一日通知只可以叫tasting menu。前菜正正常常，西班牙紅蝦刺身以dry aged牛油火炙，好多蝦膏，肉質鮮甜。成餐飯最出色嘅係燒馬友，外皮香脆，魚油十足。反而燒牛扒非常失望，無肉味之餘，仲要淋甜甜哋嘅照燒汁(?)上去，有大快活早餐牛扒水準。最慘係食完第二日個肚勁唔舒服，睇醫生疑似腸胃炎，今次肛門真係fireside。Send email問佢有冇其他食客有同樣情況，覆咗一次問book枱姓名，就半個月再無覆過。

（由 Google 翻译）这家牛排馆跻身顶级之列是有原因的。厨师对食材和烹饪流程了如指掌。员工训练有素，最终成品也堪称一流。无论什么场合，这里都是您的专属享受。感谢您带来的美好时光！我会再来的。😍 （原文） There’s a reason that this steak house is ranked among the best. The chef is extremely knowledgeable about the products and cooking procedures. The staff are well trained and the final product is superb. This place is a special treat for any occasion. Thank you for an excellent time! I’ll be back. 😍

（由 Google 翻译）总的来说，菜品质量真的很好。开胃菜，尤其是辣椒和章鱼，都很棒。牛排鲜嫩多汁，美味可口。下次还会再来！ （原文） Overall, the food quality is really good. The appetizer, especially pepper and octopus are good. The steak are so so juicy and nice. Will come back again!

（由 Google 翻译）在香港，很难找到一个既氛围浓厚又不失私密性的地方，让你和你的同伴能够好好聊聊天。Fireside 是我和爸爸常去的午餐地点，那里总有新鲜事物可以尝试，而且每道菜的味道都一样好，甚至比上一道更好。 我们都很感激整个团队的热情款待，每次去都感觉宾至如归。 就性价比而言，他们周末的午餐套餐和早午餐在质量、价格和份量方面都无与伦比。他们还配有香港最好的面包和烟熏黄油。🤤 我迫不及待地想再去一次，而且想和一大群人一起吃晚餐！ （原文） It’s rare to find a place in Hong Kong that has enough of a vibe whilst still remaining private enough for you and your other guest to be able to catch up properly. Fireside is my go to lunch spot with my dad, there’s always something new to try and everything always tastes as good, or if not better than the last. We both appreciate the warm hospitality from the whole team, every time we go, we feel so welcome. For value for money, their lunch set and brunch on weekends is unbeatable with quality, price and portion size. It comes with the best bread and smoke butter in Hong Kong too. 🤤 I can’t wait to go back again and also with a large group for dinner!

（由 Google 翻译）Fireside 是城中最好的牛排餐厅之一，将食材烹饪与精湛的技艺巧妙融合，为您带来非凡的用餐体验。 尤其令人印象深刻的是干式熟成的马腰鱼，其烹饪工艺精美绝伦——外脆内嫩，鲜味浓郁醇厚，回味悠长。 同样令人难忘的是熟成超过 45 天的西门塔尔牛排（产自德国，在香港餐厅并不常见），以三分熟的程度供应。牛肉口感丰富、层次丰富，鲜嫩无比，展现了熟成赋予优质肉类的深厚质感。 餐厅的氛围在温暖与精致之间取得了完美的平衡，开放式厨房既增添了特色，又增添了与烹饪过程的联系感。 整个晚上的服务周到、专业、亲切，却又不失礼貌，提升了整体用餐体验。 （原文） Fireside, one of the best steakhouses in town, offers an exceptional dining experience that thoughtfully combines ingredient-driven cooking with refined execution. Particularly impressed by the dry-aged Ma Yao fish, which was beautifully prepared - delicately crisp on the outside with a deep, clean umami flavor that lingered. Equally memorable was the 45+ days aged Simmental steak (from Germany and less-commonly seen in HK restaurants), served medium-rare. The beef was rich, complex, and remarkably tender, showcasing the depth that aging can bring to well-sourced meat. The atmosphere strikes an ideal balance between warmth and sophistication, with an open-fire kitchen that adds both character and a sense of connection to the cooking process. Service throughout the evening was attentive, knowledgeable, and gracious without being intrusive - enhancing the overall experience.

（由 Google 翻译）我们在这里吃了一顿很棒的午餐。如果您是肉食爱好者，那么这个地方是必去之处。陈年肉很棒，尤其是陈年阿根廷肉和澳大利亚和牛——每一口都在我嘴里融化了。您可以真正感受到他们选择时的品质和用心。帕德龙辣椒是必须的！我专门为自己订了一份。我推荐洋蓟和鞑靼牛肉作为开胃菜，当然还有帕德伦辣椒。 服务也很棒！凯厨师和团队非常友好，而且对菜单非常了解。 Kai 主厨提出了很棒的建议，进一步提升了我们的用餐体验。 我们来谈谈饮料。他们有很棒的选择，从招牌鸡尾酒到令人印象深刻的葡萄酒单，与肉类完美搭配。我喜欢他们的阿马尔菲雪碧和 Bouchard Gevrey Chambertin；它为整体体验增添了美好的感觉。虽然我丈夫很挑剔，但他对这家餐厅有16年的乐加维林印象深刻，他非常喜欢。 这里是与朋友一起轻松享用午餐或进行特别约会的理想场所。等不及要回去了！ （原文） We had a fantastic lunch here. If you're a meat lover, this place is a must-visit. The aged meats were amazing especially the aged Argentinian and Aus Wagyu -each bite just melted in my mouth. You can really taste the quality and care that goes into their selection. Padron Pepper is a must! I ordered one just for myself. I recommend the artichoke and beef tartare as starters, and the padron peppers of course. The service was great too! Chef Kai and the team was super friendly and really knowledgeable about the menu. Chef Kai made great recommendations that elevated our dining experience even more. And let’s talk about the drinks. They have a fantastic selection, from signature cocktails to an impressive wine list that perfectly complements the meats. I loved their Amalfi spritz and Bouchard Gevrey Chambertin; it added a nice touch to the overall experience. Although my husband is picky, he’s impressed that such restaurant has 16yrs old Lagavulin which he dearly enjoyed. It’s a perfect spot for a relaxed lunch out with friends or a special date. Can’t wait to go back!

咖啡很淡而奶太多，下次會再來試食品。 第二次去試了食品，味道不錯。香葱牛肉炒蛋厚多士好食，份量大。看到鄰枱的西多士好吸引，可惜太飽吃不下。

算不上咖啡 好期待嘅Rose Latte既冇咖啡味亦冇奶味，得啲玫瑰香精味😴 另一杯Americano似水 太失望

想品嚐最具地道懷舊風味的港式茶餐廳，這間在碼頭附近的茶餐廳是必然推介。1952年開業至今，保存懷舊風情，餐牌大致與一般茶記無異，也有特色之作，例如「鍋仔公司麵」，餸菜非常豐富。义燒很受歡迎，太晚來會售罄。 餐飲選擇還有鴛鴦、谷古、紅豆冰等港式特飲，我自己點的絲滑奶茶也不錯👍 店內雖有翻新，也刻意保留木桌椅、「不准吐痰」告示牌、吊扇、通花鐵閘等裝潢，很有意思。老闆娘和員工也很親切。 價錢略高，不過來品味情懷也是值得的。

懷舊正宗香港茶餐廳，樓宇外貌及店內裝修同六十多年前開業時都沒有多大的改變！ 招呼熱誠，有人情味，食物質素中上上上，份量足夠有餘！ 要食招牌义燒撈麵要早到（準時12：00 才落單）, 其他恃式多士要等到14：30, 不過星期六就全日供應。 星期伍下午早休息，最後落單時間是14：45！

特殊口味，奶茶咖啡可以加入紅豆，美丽與相思的甜。還有像嬰兒拳頭之西多士。

港式下午茶，😊好食😋啊

与其他由上一代留下來的香港歷史招牌。論味道有好多改進空間。所有食物飲品溫度可以改進的。下次再來時希望改善。（他們的洗手間十分清潔。贊！

我晏晝去，叫咗6隻生蠔同pizza。但係成個鐘都未到，幸好夜食還算ok 唔係我真係畀一粒星。 個問題係我等咗咁耐啲職員覺得係冇問題。最重要嘅係成間餐廳食客小猫三四隻，三枱人都搞成個鐘頭。😑如果人多我諗住等一年🤔 開生蠔同整pizza真係要咁耐? 三歲細路都呃唔到啦! 我不是槍手，以上係真人真事。昨日嘅事

都好坐。但要睇清楚 menu

普普通通

碗碟很多都有花痕 Some dishes are Scratches.

环境不错啦，但工作日中午人很多！

性价比高 环境阔落

食物一般侍應態度惡劣爱理不理

好吃

Alex service好好 👍🏻好friendly

很开心的用餐体验，谢谢Dean的介绍！

好食good vibes

食物非常好食

Alex好nice

食物很好吃

全球32名的排名我覺得有點過了！表現中規中矩，沒有想讓人再訪的菜色，連1100港幣的魚我都覺得還好而已，燉飯味道還不錯，匯菜也還行！甜點巧克力很濃郁，不過少了點層次！其他真的很一般！ 地點很隱密，在文興里這個小巷中

食物味道普通

🦶

慕名而来，大失所望，色，香，味都不达标，价钱贵，绝对不推荐。

（由 Google 翻译）天哪，这里的评论都是骗人的，而且说实话很刻薄。 这是一家小酒馆，不是高级餐厅，所以别指望有什么特别的精致。盘子可能不是最文艺的，但它们也算是达到了预期的效果。有人提到服务员“摔”盘子，但因为有些菜很烫，我觉得这更像是意外，而不是故意的。说实话，这里的评论很误导人。 食物没什么惊喜，但这并不意味着它不好。做得不错，只是惊喜少了点。预煮鸡肉饭什么都有——鸡胸肉、鸡肝、鸡心、鸡腰、各种内脏——还有足量的羊肚菌。秋刀鱼是王牌，贻贝也很好，不过吃起来有点麻烦，因为有些贻贝的壳打不开。总的来说，我强烈推荐这家餐厅，因为我们的菜做得很棒。 梅布尔非常友好，大卫本人也非常热情好客。他们让我们的用餐体验更加美好，尤其是在空间非常狭小的情况下，这可能会让人感觉有点不舒服。 餐厅位于文兴里。 葡萄酒开瓶费：350 港币（2025 年 9 月）。 （原文） Oh my, the reviews here are deceiving and honestly mean. This is a bistro setup, not fine dining, so don’t expect extra finesse notes. The plates may not be the most artsy-fartsy, but they serve their purpose. Some people mentioned the wait staff “slamming” plates, but since some dishes are hot, I find it more accidental than intentional. Honestly, the reviews here are very misleading. The food is no surprise, but that doesn’t mean it’s bad. It was well executed, just with fewer surprises. The precooked chicken with rice came with everything - meat, liver, heart, kidney, all the innards - plus generous morel mushrooms. The sanma was an ace, and the mussels were very good too, though a bit cumbersome to eat since some shells couldn’t be opened. Overall, I would totally recommend it, as our dishes were well executed. Mabel was very friendly, and David himself was very hospitable. They made our dining experience much better, especially since the space is extremely small, which can feel a bit uncomfortable. The restaurant is located on Man Hing Lane. Wine corkage HKD350 Sept 2025.

（由 Google 翻译）街坊餐厅 这家餐厅位置隐蔽，藏在一条小巷里，不太好找。 法式洋葱汤盛在杯子里，上面覆盖着一层烤得酥脆的类似马苏里拉奶酪的芝士。芝士有点咸，不太合我的口味。汤的味道和传统的法式洋葱汤不太一样，带有茴香籽和咖喱的风味。除了咸味之外，这道汤的味道令人惊喜。 嫩鱿鱼盛在滋滋作响的铁板上。摆盘很精致，香气弥漫了整张桌子，可能也飘到了邻桌。鱿鱼肉质鲜嫩，很容易入口。它非常新鲜，充满了鲜甜多汁的墨汁。用面包蘸着墨汁吃，感觉很爽口。这道菜是这顿饭的亮点之一。 布舒贻贝用甜玉米和莳萝酱烹制而成。味道相当不错。由于是幼小的贻贝，肉质鲜嫩可口。但分量略少，与烹饪的用心程度不成正比。有些贻贝没有完全张开，不太容易吃到。总体来说还不错。 盐焗鸡端上来后，服务员会把它切好，做成一道菜，拌上类似意大利烩饭的米饭和羊肚菌，上面撒上细香葱和欧芹。 鸡肉鲜嫩，拌着浓郁的米饭、鸡肝、鸡心和鸡杂。如果鸡胸肉再煮一会儿，口感会更好。不过，这道菜依然味道鲜美，而且很管饱。 两人一共消费了200美元。 我们还获赠了一份甜点（不知道叫什么，请看照片）。 服务员梅布尔热情友好，乐于助人。 （原文） Neighborhood Restaurant Hard to find , in a small alley. The French onion soup comes in a cup covered with a baked-on layer of mozzarella-like cheese. The cheese is saltier than I would prefer.The taste of the soup is unlike a traditional French onion soup. It has anise seeds and a curry like flavor. Aside from the saltiness it is a pleasant and enjoyable surprise. Baby squid is served on a sizzling skillet. The presentation is good and the aroma filled our table and probably our neighbors. The squid’s texture is tender and very easy to eat. It is very fresh and filled with its sweet juicy black ink. It was satisfying to use the bread to soak up the ink juice. This is one of the highlights of the meal. Bouchot mussels are cooked with sweet corn and dill-like sauce. Flavor is quite good. Meat is tender and tasty because of the young mussels. But not enough meat for the effort. Some mussels are not open enough for easy access. Overall it’s quite good. Beggar’s salt crusted chicken was presented then brought back to carve and made into a dish mixed with risotto-like rice and morel mushrooms topped with chives and parsley. chicken is tender and mixed with saucy rice and chicken liver, heart and giblets. Could be better if goblets were cooked more to tenderize it. Still a very flavorful and filling dish. Total bill for two came to USD200. We got complimentary dessert(not sure what to call it, please see photo Server Mabel is friendly and helpful.

（由 Google 翻译）好吃两个字，我们都说累了XD 推荐菜单： 威灵顿牛肝菌（需预订） 羊肚菌盐焗鸡饭（需预订） 熏烧秋刀鱼配鱼肝酱 酥炸日本野生多春鱼 焗烤西西里小鱿鱼 本地濑尿虾配汁烧牛肝菌 （原文） 好吃兩個字，我們都說累了XD 推薦菜單： 威靈頓牛肝菌（需預訂） 羊肚菌鹽焗雞飯（需預訂） 熏燒秋刀魚配魚肝醬 酥炸日本野生多春魚 焗烤西西里小魷魚 本地瀨尿蝦配汁燒牛肝菌

（由 Google 翻译）这是一家位于上环的新欧洲餐厅。它太受欢迎了，我等了两个月才预订，终于，我一直在等待的这一天来了。我坐在吧台座位上，因为我想看看厨师在工作。这是一个非常舒适的氛围，服务也很棒。菜单只是点菜。菜单上没有照片，所以一切都是手绘和手写的。我真的很喜欢这个想法，因为它让我可以想象这道菜在我的脑海里是什么。现在说说食物……（这家餐厅很贵，所以我会很诚实地评价）首先是开胃菜菜单，我觉得每道菜都有创意，读完菜单让我吃饱了！虽然开胃菜很美味，但我必须说份量很小。主菜主要包括肉类和鱼类菜肴，一切都是在厨房准备的。一切都非常好，但我认为食材的质量才是菜肴美味的关键。酱汁和调味料都在那里，但我只是觉得有些成分的质量本来可以更好。服务、氛围、菜单和酒单都非常到位，很想在约会时再次回到这里，但同样，我不确定这个价格对于所用原料的质量是否值得。我的评论可能有点严厉，但我只是想诚实。尽管如此，葡萄酒很美味，总的来说，我吃了一顿很棒的饭菜和经历！ （原文） This is a new European restaurant in Sheung Wan. It's so popular I had to wait 2 months for my reservation and finally, the day I've been waiting for had come. I sat at the counter seat because I wanted to see the chef at work. It was a very comfortable atmosphere and the service was really great. The menu is only a la carte. There are no photos on the menu so everything is hand drawn and hand written. I really liked this idea because it allowed me to imagine what the dish was in my mind. Now about the food...(This restaurant is quite expensive so I will be very honest in my review) First, the appetizer menu, I felt there was originality in each dish and reading through the list made me full! Though the appetizers were tasty, I must say the portions are quite small. The main course, mainly includes meat and fish dishes and everything is prepared in the kitchen. Everything was really good but I think the quality of the ingredients is what makes a dish delicious. The sauces and seasoning are all there but I just felt some of the ingredients could have been better quality. The service, atmosphere, menu, and wine list was really on point and would love to come back here again on a date, but again, I'm not sure if the price is worth it for the quality of the ingredients being used. My review may be a bit harsh, but I just wanted to be honest. Nonetheless, the wine was delicious and overall, I had a really great meal and experience!

（由 Google 翻译）也许他们应该重新考虑自己能否名副其实的弗兰岑家族。 预订分为两个时段 - 您只能预订 6 个或 8 个时段 - 后者实际上没有预订。 食物：价格？充其量是一种侮辱。也许是唯一一家依靠湿漉漉的松露吐司来拯救餐厅的餐厅。或者也许他们的“蓝色”龙虾上的蛋黄酱（以某种奇特的虚构名字伪装）还不够...... 带了一些朋友来，告诉他们这家餐厅是香港最好的体验之一——结果却让人失望（或者我宁愿被失望）。 更不用说工作人员了……值班吃饭、拍拍客人的肩膀以引起他们的注意……在去厨房的路上用装满托盘的东西打客人…… 难以置信。如果这是一个选择的话，就没有星星。 注：我 2019 年曾来过这里 - 非常棒。看到一艘船沉到这种程度真是令人难过。或许它可能会沉没去迎接鲑鱼，因为它们彻底伤害了它们。 （原文） Perhaps they should reconsider their ability to live up to the Frantzén's name. Reservations separated into two slots - you may only book either 6 or 8 - the latter of which no reservations actually turn up. Food: For the price? An insult at best. Perhaps the only restaurant that relies on their soggy truffle toast as the salvation of the restaurant. Or perhaps the mayonnaise (termed in some fancy fictional disguise of a name) on top of their 'blue' lobster wasn't enough.... Took some friends while telling them this restaurant is one of the best experiences in Hong Kong - only to be let down (or I'd rather have been put down). Not to mention the staff... eating on duty, tapping guests on the shoulder to get their attention... hitting guests on the way to the kitchen with loaded trays... Unbelievable. No stars if that was even an option. Note: I've been here back in 2019 - it was damn good. It's sad to see a ship sinking to this level. Perhaps it might sink to meet the salmon that they did a thorough disservice.

（由 Google 翻译）不起眼的小餐厅，气氛很好，服务周到，食物美味。我们坐在吧台旁，点了午餐套餐和葡萄酒搭配。工作人员很友好而且细心。松露法式吐司非常精致，尤其是搭配一杯松露茶时。强烈推荐作为餐点的补充。食物很新鲜，很高兴看到团队在我们面前施展魔法！ （原文） Small little unassuming restaurant with a great atmosphere, lovely service and delicious food. We were seated by the counter bar and ordered the set lunch and wine pairing. Staff were friendly and attentive. The truffle french toast was exquisite, and especially so when paired with a cup of truffle tea. Highly recommended as a top up to your meal. Food was fresh and it was so nice to watch the team work their magic in front of us!

（由 Google 翻译）可能是迄今为止我一生中最好的一餐。这里融合了法国、日本和北欧风味的美食非常棒。每道菜都有 5 到 30 个元素，每种元素的不同组合让每一口都有不同的体验。 会向第一次来的人推荐品尝菜单，并且在过敏/偏好方面他们对课程很灵活。还推荐柜台桌，因为可以看到厨师在前面准备菜肴。这样讨论正在制作的菜肴真的很有趣。 服务是一流的。我们受到了非常友好的人们的热情接待。荣誉，干得好！ （原文） Probably the best meal of my life so far. The fusion French-Japanese-Nordic food here is sublime. Each dish has anywhere from 5-30 elements giving every mouthful a different experience with different combinations of each. Would recommend the tasting menu for first timers, and they were flexible with the courses when it comes to allergies/preferences. Also recommend the counter table, as the chef can be seen preparing dished up front. Discussing the dishes being made is really fun that way. Service was top notch. We were attended to graciously and by very friendly people. Kudos and well done!

（由 Google 翻译）非常独特的口味，超高的品质。在我看来，价格有点高，而且比新北欧原则（需要更多当地食材）更贴近北欧食材。我们的女服务员非常友善，给我们带来了很多美味的黄油和薯片。 （原文） Very unique flavors, super high quality. A little overpriced in my view, and more in touch with Nordic ingredients than New Nordic principles (which would entail more local ingredients). Our waitress was very nice and brought us lots of the wonderful butter they serve with bread crisps.

（由 Google 翻译）我在香港第一次体验北欧美食，服务真的很周到，厨师很耐心地解释每道菜。外观和质感都很完美。法式吐司确实是必须的，但我建议两个人分享一份，因为吃完整的一份已经很丰盛了。所有菜肴的口味都比较清淡，这符合北欧美食的预期。如果您正在寻找美食体验，强烈推荐 （原文） My first experience with Nordic food in HK, the service was really accommodating and the chef patiently explained every dish. The presentation and texture were all to perfection. French toast is indeed a must but I'd recommend sharing one between two people because it's quite rich to have a full one. The flavours across all the dishes were on the lighter side, which is as expected with Nordic cuisine. Highly recommend if you are looking for a culinary experience

（由 Google 翻译）来这里享用一顿愉快的周末午餐，喜欢所有的菜肴。选择了昂贵的 6 道菜套餐，因为我认为 3 道菜根本不够。 北欧食物确实有自己的味道，但是很好吃，一旦菜单稍微改变一下，我们可能会在下半年再次光临。 （原文） Came here for a nice weekend lunch, enjoyed all of the dishes. Opted for the expensive set of 6 dishes because I thought 3 wouldn't be enough at all. Nordic food really has its own acquired taste, but good it was and we may visit it again in the next half of the year once the menu changes a bit.

有正宗江浙上海菜享用。

服务态度很差，没有意义。中午吃完了，晚上拉肚子 :( 很有怀疑

很差从服务到食品

小龙飽非常得！🤪👍

特式菜舘。

（由 Google 翻译）最近去咗上环慨江苏铭悦，主打传统慨江浙菜。呢度慨环境舒适典雅，加上食物慨精致摆盘，整体带比人高级但又温馨慨感觉。 同朋友拣咗$498/1位慨商务套餐~ 前菜有三款，双色镇江肴肉晶莹剔透，清凉中渗出咸香。葱油海哲头好爽口，葱油香口。鱼子酱海盐糖心熏蛋好特别，味道层次突出。 汤品系云南真菌螺头老鸡炖汤，难得一啲都唔油腻慨鸡汤，汤清味浓，每种材料都炖得好嫩。 几款主菜亦有惊喜，杨枝沙律海虎虾球慨酱汁，但系有芒果甜香，再加埋西柚，的确有杨枝甘露慨效果，虎虾肉质爽弹。葱烧刺参黑豚方肉很惹味，尤以黑豚方肉特别出色，肉质软嫩，味道够香浓。泡椒银鳕鱼片系最惊喜慨，本身唔食得辣慨我打定放弃慨打算😂点知朋友食过后话我知只有微微辣慨惹味，咁我就放心了，的确系好惹味，而且一啲都唔油腻，银鳕鱼嫩滑，好满足！ 之后就有高汤浸上海鸡毛菜同招牌灌汤小笼包，作为小笼包爱好者都表示满意，做到皮薄馅靓，汤汁满满！ 最后甜品系芋头西米露，对我嚟讲就偏甜少少，不过芋头好绵，最后都系成碗食晒~ （原文） 最近去咗上環嘅江蘇銘悅，主打傳統嘅江浙菜。呢度嘅環境舒適典雅，加上食物嘅精緻擺盤，整體帶比人高級但又溫馨嘅感覺。 同朋友揀咗$498/1位嘅商務套餐~ 前菜有三款，雙色鎮江肴肉晶瑩剔透，清涼中滲出鹹香。蔥油海哲頭好爽口，蔥油香口。魚子醬海鹽糖心燻蛋好特別，味道層次突出。 湯品係雲南真菌螺頭老雞燉湯，難得一啲都唔油膩嘅雞湯，湯清味濃，每種材料都燉得好嫩。 幾款主菜亦有驚喜，楊枝沙律海虎蝦球嘅醬汁，但係有芒果甜香，再加埋西柚，的確有楊枝甘露嘅效果，虎蝦肉質爽彈。蔥燒刺參黑豚方肉很惹味，尤以黑豚方肉特別出色，肉質軟嫩，味道夠香濃。泡椒銀鱈魚片係最驚喜嘅，本身唔食得辣嘅我打定放棄嘅打算😂點知朋友食過後話我知只有微微辣嘅惹味，咁我就放心了，的確係好惹味，而且一啲都唔油膩，銀鱈魚嫩滑，好滿足！ 之後就有高湯浸上海雞毛菜同招牌灌湯小籠包，作為小籠包愛好者都表示滿意，做到皮薄餡靚，湯汁滿滿！ 最後甜品係芋頭西米露，對我嚟講就偏甜少少，不過芋頭好綿，最後都係成碗食晒~

（由 Google 翻译）今日同朋友第一次嚟呢度食饭，餐厅好似开咗约2年几。 朋友话质素唔错。 今晚赶时间叫咗基本慨江浙菜嚟试吓： 醉鸡 ： 好食， 肉质鲜嫩紧致，味道咸淡适中再加上淡淡酒味渗出来。 熏蛋 ： 非常有水准 ＇ 推介° 小笼包 ：好食， 汤滚肉嫩 ＇ 推介。 红烧狮子头 ： 好食。 生煎包 ： 好食 ， 外脆内嫩， 推介。 毛豆百页 ： 基本水平。 上海炒年糕 ： 年糕口感唔错。 实螃蟹 ：基本水平。 樟茶鸭 ： 好食 。 熏鱼 ： 已经去咗骨， 非常方便 接待及楼面慨服务质素亦值得一赞， 反应恰当有效率， 唔会扮睇唔到冇反应。 台位报置亦不算挤逼。 －班朋友相聚吹水非常适合。 价钱方面系上环区来算唔算低。 今次冇叫乜嘢大菜都要每人三百几。 但整体来说我会站物有所值。 因为香港而家消费乜都贵😓 （原文） 今日同朋友第一次嚟呢度食飯，餐廳好似開咗約2年幾。 朋友話質素唔錯。 今晚趕時間叫咗基本嘅江浙菜嚟試吓： 醉雞 ： 好食， 肉質鮮嫩緊緻，味道鹹淡適中再加上淡淡酒味滲出來。 燻蛋 ： 非常有水準 ＇ 推介° 小籠包 ：好食， 湯滾肉嫩 ＇ 推介。 紅燒獅子頭 ： 好食。 生煎包 ： 好食 ， 外脆內嫩， 推介。 毛豆百頁 ： 基本水平。 上海炒年糕 ： 年糕口感唔錯。 實螃蟹 ：基本水平。 樟茶鴨 ： 好食 。 燻魚 ： 已經去咗骨， 非常方便 接待及樓面嘅服務質素亦值得一贊， 反應恰當有效率， 唔會扮睇唔到冇反應。 枱位報置亦不算擠逼。 －班朋友相聚吹水非常適合。 價錢方面係上環區來算唔算低。 今次冇叫乜嘢大菜都要每人三百幾。 但整體來說我會站物有所值。 因為香港而家消費乜都貴😓

（由 Google 翻译）餐厅的装潢和热情好客的服务都堪称一流，热情的迎宾和精美的菜单介绍也令人赏心悦目。 菜品一般，但如果能提供一份试吃菜单，我希望能有惊喜或惊喜。我推荐给所有想找米其林餐厅的人。 （原文） The interior and hospitality were on point, with a warm welcome and lovely menu introduction. The food was standard, but I would love a kick or a surprise regarding a tasting menu. I recommend it to anyone looking for a Michelin restaurant.

（由 Google 翻译）我们点了午餐套餐（四道菜）。食物美味，服务也很棒。Stella 真是个好姑娘，我们和她聊了聊食物和饮料，聊得很开心！ （原文） We had the Lunch Presentation menu (4 course). Food was tasty and the service was excellent. Stella is such a gem, we had a nice chat with her about food and drinks!

（由 Google 翻译）Ando 的菜品和氛围都不错，但总经理 Chiu 先生的氛围实在不对劲。他总是摆出一副不尊重的表情，让整个用餐体验很不舒服。我希望他能开始尊重每一位顾客。即使是最细微的动作和翻白眼，也显得非常不真诚。更糟糕的是，他给人一种傲慢的感觉，仅仅因为我们没有要求搭配葡萄酒，就用一种评判的眼神看着我们。这种态度完全不能接受。 （原文） The food and atmosphere at Ando are solid, but the vibe from Mr. Chiu, the general manager, was really off. He kept throwing out these subtle looks that felt disrespectful, which made the whole experience uncomfortable. I hope he can start treating every customer with the respect they deserve. Even the smallest gestures and eye rolls came across as really insincere. On top of that, he gave off an arrogant vibe and shot us a judgmental look just because we didn’t ask for the wine pairing. That kind of attitude is totally unacceptable.

（由 Google 翻译）从开胃菜到最后的甜点，这顿饭真是令人惊艳。每一道菜都展现了令人难以置信的精湛技艺和美味，尤其是卡拉比纳罗红虾和……。凭借始终如一的卓越品质，这家餐厅的运营显然远远超出了米其林一星的认可范围。 （原文） From the appetiser to the final bite of dessert, this was a truly remarkable meal. Each dish was executed with incredible skill and flavor especially the carabinaro red prawns and the . With this level of consistent excellence, the restaurant is clearly operating well beyond the recognition of a single Michelin star.

（由 Google 翻译）在安藤餐厅用餐，是一次精心策划的体验，愉悦感官，提升心灵。从第一口到最后一口，每个细节都经过精心设计，展现了厨师对食材和技艺的深刻尊重。 旅程始于一系列精致的开胃菜，每一道都完美地融合了口感和风味，为接下来的菜肴奠定了基调。羊肉鲜嫩多汁，完美呈现，充分体现了安藤对精湛技艺的执着，口感丰富，鲜美多汁，令人难忘。 但真正引人注目的是甜点。安藤完成了不可能的任务：将经典的焦糖布丁变成了飘逸、轻盈、精致、令人愉悦的甜点。这彻底颠覆了我对甜点的认知。 每一口都是一种享受，每一刻都是一种庆祝。厨师们的热情和团队的热情洋溢，让这次体验不仅仅是一顿饭，更是一段珍贵的回忆。这不仅仅是一次用餐，更是一份纯粹的幸福。 不仅如此，他们还把价格控制得足够实惠，让每个人都能品尝到真正优质的美食。 特别感谢umair，让这一切变得如此美好。 *我们刚刚去了一家米其林三星餐厅，我们毫不犹豫地选择了Ando。 我们一定会再来的，渴望再次体验这里的魅力。Ando，太棒了。你的标准高得不可思议。 （原文） Dining at Ando is a meticulously curated experience that delights the senses and elevates the soul. From the first bite to the last, every detail is thoughtfully designed, showcasing the chefs' profound respect for ingredients and technique. The journey begins with an exquisite lineup of appetizers, each one a harmonious blend of textures and flavors that set the tone for what’s to come. The lamb, tender and perfectly executed, is a testament to Ando’s dedication to craftsmanship, rich, succulent, and utterly memorable. But what truly stole the show was the dessert. Ando managed the impossible: transforming a classic crème brûlée into something ethereal, light, delicate, and utterly delightful. It was a revelation that reshaped my entire perspective on sweets. Every bite was a pleasure, every moment a celebration. The passion of the chefs and the warmth of the team shine through, making the experience not just a meal, but a cherished memory. This was more than dining, it was pure happiness on a plate. Not only that, they kept it affordable enough for everyone to have a taste of real quality food. Special thanks to umair for making it delightful. *we just went to a 3 star Michelin and we prefer Ando in a heartbeat. We will undoubtedly return, eager to relive the magic. Bravo, Ando. You’ve set the bar impossibly high.

（由 Google 翻译）这家餐厅的营销力度很大，每道菜都有引人入胜的故事。 服务和摆盘都不错，但味道却令人失望。 所有菜品都索然无味。 （原文） The restaurant has strong marketing and engaging storytelling with each dish. Service and presentation are good, but the flavours were very disappointing. Everything was tasteless.

（由 Google 翻译）我去过很多米其林星级餐厅，但这家绝对是最值得的。 我们和员工们互动非常愉快，他们都非常乐意分享和指导我们菜肴，尤其是食材和烹饪方法。食物非常新鲜，一切都以顾客为中心，这让我非常开心。 真正让我印象深刻的是，员工阻止我们点菜量最多的菜单，因为他知道我们吃不完。他说得对，快吃完的时候我们都吃得撑了。 从厨房到餐桌，从第一道菜到最后一道菜，我都能感受到他们发自内心的真诚。 最后，糕点师还额外给我们准备了一份甜点。 （原文） I’ve been to many Michelin starred restaurants but I would say this is one of the most deserving. We had such a great time interacting with the staff who were all so keen to share and teach us about the dishes especially the ingredients and prep methods. Love how the food was so fresh everything was made with the consumer in mind. What really impressed me was the staff stopping us from ordering the menu with the most number of dishes because he knew we weren’t able to finish. He was right, towards the end of the meal we were so stuffed. I can taste the sincerity right from the heart, all the way from the kitchen to the table from dish one till the end. We were also offered an extra dessert from the pastry chef at the end of the meal.

Best roast chicken ever! A cross between 炸子鸡 and 烤鸭.

（由 Google 翻译）BÂTARD 适逢我们的周年纪念，趁着搬迁前来店一试， BÂTARD网上评价很高，亦是米芝连推荐餐厅. 隐藏于上亿元红酒藏品酒窖内的法国餐馆， 就连周杰伦/周星驰（一同）都来食饭，加上他们的烤鸡被誉为香港四大名菜（鸡）之一，心里早就投下信心一票。 主㕑由来自新加坡AVEN LAU担任， 他曾经在多间高级餐厅工作，实力不容置疑， 菜式方面两个主菜都十分之高水准， 烤鸡用上本地三黄鸡制作，皮脆肉嫩多汁， 而且油脂丰富，亮相讲解制作过程后便会与饭底一同出菜造成鸡油饭，香口得嚟不会过于油腻。 *制作过程： 先用盐水浸泡鸡肉， 再进行蒸煮烘烤，鸡肉又软又滑，鸡胸柔嫩， 另外鸡油饭中加入了姜葱蒜和香茅等香料调味！ 另一主菜鱼子酱天使面，是职员强烈推介我们必须要试， 将松露卷在天使面正中间，在于上面配上鱼子酱， 松露与黑鱼籽经搅拌后产生的化学作用异常的好， 味道非常夹，而天使面的筋度十足，非常有咬口！ 酒🍷现场有品酒师因应个人需要 ， 为每位客人度身订造所需要的酒，可按需要选择杯/瓶。 留意他们的酒价格非常友好，除了现场饮用， 觉得好还可以买回家慢慢品尝。 最后甜品选择了芝士， 根据我们想要口味而配搭了三款不同类型给我们， 其间有一款味道不如期待，职员二话不说为我们重新安排，服务态度真的很好。 吃过饭后，由职员带领下进入著名景点「酒窖」， 这里是每个客人基本都会进入拍照留念的地方， 就是这处藏了一支周杰伦/周星驰 打卡红酒，价值120 万。 ✍🏻整体服务态度相当到家，由电话订台开始已经尽善尽美，点餐/进食过程每位职员与客人有讲有笑， 睇到渠哋真心有热诚/开心地招待客人。 🔑个人觉得好大原因喺他们老板给了他们一个幸福零压力的工作环境，相对职员积极付出，这方面有目共睹。 ⚠️本月底餐厅将搬迁至中环，卖酒的部分则同时营业， 新店餐饮会以会员制形式营运，纯入会费为HKD10万， 及后每月HKD1500 （原文） BÂTARD 適逢我們的週年紀念，趁着搬遷前來店一試， BÂTARD網上評價很高，亦是米芝連推薦餐廳. 隱藏於上億元紅酒藏品酒窖內的法國餐館， 就連周杰倫/周星馳（一同）都來食飯，加上他們的烤雞被譽為香港四大名菜（雞）之一，心裏早就投下信心一票。 主㕑由來自新加坡AVEN LAU擔任， 他曾經在多間高級餐廳工作，實力不容置疑， 菜式方面兩個主菜都十分之高水準， 烤雞用上本地三黃雞製作，皮脆肉嫩多汁， 而且油脂豐富，亮相講解製作過程後便會與飯底一同出菜造成雞油飯，香口得嚟不會過於油膩。 *製作過程： 先用鹽水浸泡雞肉， 再進行蒸煮烘烤，雞肉又軟又滑，雞胸柔嫩， 另外雞油飯中加入了薑蔥蒜和香茅等香料調味！ 另一主菜魚子醬天使麵，是職員強烈推介我們必須要試， 將松露捲在天使面正中間，在於上面配上魚子醬， 松露與黑魚籽經攪拌後產生的化學作用異常的好， 味道非常夾，而天使面的筋度十足，非常有咬口！ 酒🍷現場有品酒師因應個人需要 ， 為每位客人度身訂造所需要的酒，可按需要選擇杯/瓶。 留意他們的酒價格非常友好，除了現場飲用， 覺得好還可以買回家慢慢品嘗。 最後甜品選擇了芝士， 根據我們想要口味而配搭了三款不同類型給我們， 其間有一款味道不如期待，職員二話不說為我們重新安排，服務態度真的很好。 吃過飯後，由職員帶領下進入著名景點「酒窖」， 這裏是每個客人基本都會進入拍照留念的地方， 就是這處藏了一支周杰倫/周星馳 打卡紅酒，價值120 萬。 ✍🏻整體服務態度相當到家，由電話訂枱開始已經盡善盡美，點餐/進食過程每位職員與客人有講有笑， 睇到佢哋真心有熱誠/開心地招待客人。 🔑個人覺得好大原因喺他們老闆給了他們一個幸福零壓力的工作環境，相對職員積極付出，這方面有目共睹。 ⚠️本月底餐廳將搬遷至中環，賣酒的部分則同時營業， 新店餐飲會以會員制形式營運，純入會費為HKD10萬， 及後每月HKD1500

（由 Google 翻译）在巴塔德搬迁到私人俱乐部之前参观过它。著名的鸡毛和天使毛对我来说只是平庸；质地和酱汁并没有像我想象的那样令人印象深刻。相反，番茄挞出乎意料地好吃。 菜肴之间的等待时间太长。吃完第一道菜后，我们等了将近 45 分钟才吃到第二道菜。工作人员很友好，但没有对菜肴提供太多解释。对于这样的价格和名气，我本来期望有更多的东西。 （原文） Visited Bâtard before it moved to a private club. The famous chicken and angel hair were just mediocre to me; the texture and saucing didn’t impress as much as I had expected. Instead the tomato tart was unexpectedly delicious. Wait times between dishes were too long. We waited almost 45 minutes for our second dish after finishing the first. Staff were friendly but didn’t provide much explanation about the dishes. I would have expected something more for such price and fame.

（由 Google 翻译）不错的餐厅，葡萄酒种类丰富，令人印象深刻。入口实际上是通过他们的零售店进入的。餐厅很大，座位都是桌椅，所以你可能享受不到像在小型餐厅那样的个性化服务，在小型餐厅里，你可以坐在开放式厨房，有经理为你讲解菜品。 尝试了他们每位1280英镑的试吃菜单，我们还加了点天使面和牛肉分享。 我读过关于服务的各种评论，但就我个人而言，我们享受到了相当不错的服务。我可能会说服务员在讲解菜品时声音很轻，服务有点冷淡。那天晚上餐厅也比较吵闹。 （原文） Nice restaurant with an impressive range of wines. Their entrance is actually via their retail store. Pretty big restaurant, table seating so you may not get that personalised service that you will get with smaller restaurants where you sit at the open kitchen and you’ve a manager explaining the dishes to you. Tried their tasting menu at 1280 per person And we topped up for the angel hair pasta and the beef to share. I read the mix reviews about the service but personally, we had a pretty decent service. Probably the comments I would make were that the waiter spoke very softly when explaining the dishes and service was kinda cold. Restaurant was also on the noisier side that night.

（由 Google 翻译）Batard 是一家位于葡萄酒商后面的餐厅，就像是葡萄酒销售的延伸。我来这里庆祝生日午餐，体验很棒。菜品烹制精良，服务周到，环境也不错。只是希望份量能再大一点，这样能吃饱。我不太喜欢葡萄酒，所以不太愿意花大价钱买一瓶好酒，因为这些酒虽然品质不错，但价格昂贵，希望他们能提供更实惠的酒。推荐给特殊场合或想要体验优质葡萄酒的人。 （原文） Batard is a restaurant at the back of a wine merchant, like an extension to compliment the wine sales. Came for a birthday lunch, and enjoyed the experience. Many well cooked dishes, with good service, and a decent setting. Only wish the portion size was a little larger so more filling. I'm not a wine person, so less willing to splash on a good bottle as these are quality but pricey, wish they had something more affordable. Recommended for a special occasion or a someone that wants that fine wine experience.

（由 Google 翻译）我特意来这里是为了这道招牌烤鸡。味道绝佳，调味恰到好处，只是比我喜欢的略咸了一点。鸡肉鲜嫩多汁，鸡皮酥脆。 其他菜品也还算满意，但没有什么特别突出的。似乎每道菜都添加了昂贵的食材，试图将其提升到高级餐厅的标准。此外，还有一个小缺点，那就是服务员对每道菜的解释不够清晰。 总的来说，这是一次愉快的用餐体验。虽然我们没有选择配酒服务，但侍酒师非常专业，推荐了几瓶不错的葡萄酒来搭配这顿饭。 （原文） I came here specifically for the signature roast chicken. It was divine, nicely seasoned, but slightly saltier than I prefer. The meat was succulent, and the skin was crispy. The other dishes are satisfactory, but nothing stands out as memorable. It appears that expensive ingredients are added to each dish in an attempt to elevate it to a fine dining standard. Additionally, a small drawback was that the waiters were not clear in explaining each dish. Overall, it was a pleasant dining experience. Although we did not opt for the wine pairing options, the sommelier was very knowledgeable and recommended some nice bottles of wine to complement the meal.

（由 Google 翻译）由于交通拥堵，我们一行人到达的时间错开。服务真的很糟糕。他们只给一位男客人提供菜单，还以为他是做决定的人。他们没有儿童餐椅。面包送来后，他们没有给孩子，我们不得不主动要求他们。我们和工作人员起了冲突，因为她想让我们的孩子别乱跑，结果她没有跟我们解释这件事，而是直接递上了自己的冰淇淋。这家餐厅真的不太适合带孩子。上鸡肉的时候，他们没有提供上菜顺序，直到我们主动要求，桌上最后一个客人才拿到。对于一家不错的法国餐厅来说，服务真的太差了。 食物还行，亮点是扇贝和鸡肉。孔泰舒芙蕾一般般，不用加松露，松露对菜肴的提升毫无帮助，而且一点也不香。甜点和玛德琳蛋糕也相当不错。 我不会再特意预订这家酒店了。他们的预订政策很奇怪，下个月的预订日期会更改。我觉得它根本不值得这么夸张。 （原文） Our party arrived at staggered times due to the traffic. The service was really odd. They only offered the menu to one of the male guests and they assumed that he was the one making the decisions. They didn’t have a high chair for kids. When the bread came they didn’t offer it to the kid and we had to ask them. We had an issue with the staff as she was trying to get our kid to not run around and she offered her ice cream instead of talk to us about the issue. Not really a kid friendly place. When they served the chicken they didn’t have an order of how to serve it and the last person on the table was not offered any until we asked. Really sub par service for a fine french restaurant. The food was alright, the highlight was the scallop and the chicken. The Comte soufflé was so so and don’t bother adding the truffle to it, the truffle didn’t enhance the dish and it was not fragrant at all. The dessert and the Madelines were also quite good. Would not go out of my way to book this again. They have a weird booking policy where they change the day of when to book for the next month. I don’t think it’s worth the hype at all.

Made reservation in advanced for valentines day 2018. This restaurant cancelled our booking without any reason. The staff was rude and sarcastic. Worst experience ever. 一早訂晒枱情人節食飯，黎到先被通知留位被取消，仲要理直氣壯服務超差，服務員極度冇禮貌！超差！

超好味。要再嚟。平均一人200蚊

非常好食、真正食牛扒的地方。

可以再去，味道好。

吹大咗喇

座位太窄

（由 Google 翻译）⭐⭐⭐⭐⭐ 最近有幸在香港The Den享用了肉类爱好者早午餐，真是一次难忘的经历！牛排绝对棒极了——煮得恰到好处，味道鲜美。每一口都是一种享受，展示了厨师的技巧和对细节的关注。 葡萄酒的选择同样令人印象深刻，完美地补充了肉的浓郁味道。气氛温馨而诱人，使其成为放松身心的好地方。 如果你是肉食爱好者，这个地方一定要去！我迫不及待地想再回来享受一次令人惊叹的早午餐体验。强烈推荐！ （原文） ⭐⭐⭐⭐⭐ I recently had the pleasure of enjoying the meat lover brunch at The Den in Hong Kong, and it was an unforgettable experience! The steaks were absolutely phenomenal—cooked to perfection and bursting with flavor. Each bite was a delight, showcasing the chef's skill and attention to detail. The wine selection was equally impressive, perfectly complementing the rich flavors of the meat. The atmosphere was warm and inviting, making it a great spot to relax and indulge. If you're a meat lover, this place is a must-visit! I can't wait to return for another amazing brunch experience. Highly recommended!

（由 Google 翻译）传奇人物 Lhie 使这个神奇的地方变得更加美好 - 她应该在新年荣誉名单中获得奖金、晋升和大英帝国勋章 #teamlhie （原文） Fantastic place made even better by the legend that is Lhie - she deserves a bonus, promotion and an OBE in the New Years Honours list #teamlhie

（由 Google 翻译）友好、务实、轻松的环境只是放松和喝几杯的好地方。唯一比饮料更好的是友好的服务🍺🍹🥃🍷🍸👏🏾👏🏾👏🏾 （原文） Friendly, down to earth and relaxed environment just to chill out and have a few drinks. The only thing better than the drinks, is the friendly service 🍺🍹 🥃🍷🍸👏🏾👏🏾👏🏾

（由 Google 翻译）Spot 酒吧总是受到令人惊叹的女士们的照顾......Soho 最好的酒吧，可以在包厢里观看体育比赛 （原文） Always looked after by the amazing ladies at the Spot Bar.....best bar in Soho for watching sport on the box

（由 Google 翻译）小吃质量不错。很适合快速吃一口。 （原文） The snacks came with good quality. Good for a quick bite.

（由 Google 翻译）欢乐时光买一送一。我付了 78 美元（不含 10% 服务费）买了两杯红酒，这在周四下午来说是一个不错的价格。 （原文） Buy one get one free during happy hours. I paid $78 before 10% service charge for two glasses of red wine which was a good price on a Thu afternoon.

（由 Google 翻译）典型的斯汤顿街头酒吧。 2送1快乐航空。 Beck's on Tap冷饮，味道不错 （原文） Typical Staunton street bar. 2 for 1 Happy Air. Beck's on Tap cold and good taste

（由 Google 翻译）很棒的体育酒吧，显示出通常的废话，食物有尼泊尔菜或阿根廷菜可供选择。 Lhie 和 Ana 前台，很棒的女孩 （原文） Great sports bar showing the usual nonsense, food is a choice of Nepalese or Argentinean. Lhie and Ana front of house, great girls

麻麻地 唔好食 又唔底

（由 Google 翻译）味道不错，配酒也很好，值回票价。 如果您工作日去吃晚饭，那么您可能是这个安静而浪漫的地方唯一的一桌。 对我来说唯一的问题是我们应该庆祝生日，我想餐厅没有注意到我的预订单并错过了它。 在我们访问之前没有打任何确认电话。 （原文） the taste was good and the wine pairing was very good, worth the price. if you go weekdays for dinner then you can be the only table in this quiet and romantic place. the only problem with me was that we were supposed to celebrate a birthday and i guess the restaurant didn't notice my reservation note and missed it. And no confirmation call was made before our visit.

（由 Google 翻译）充其量只是平庸。感觉我是在为风景付钱，而不是为食物付钱。景色也不是很好，因为它面对着运输箱。米其林星级价格非常非常平均的食物。这家餐厅并不像它的名字那样激进或别致。只是布拉塔奶酪的开胃菜完全让我对布拉塔奶酪的乐趣感到厌倦。切开布拉塔奶酪并看到新鲜奶油和奶酪渗出的喜悦也是乐趣的一部分。不幸的是这个地方提供的看起来就像是预先消化过的糊状物。酸面团没有加盐，味道不新鲜，开胃菜附带的土豆又干又硬，有点破坏了上面的时令水果。我也不认为柠檬是特别季节性的。他们在塔丁上放了可食用的花，这几乎激怒了我，因为它的味道又硬又冷。我只谈论面包和开胃菜，我可以继续说下去。也许有些留下评论的人会觉得你一定很享受这里的食物，因为你花了这么多钱。好吧，请适当品尝一下。厨师也最好在上菜之前正确品尝食物。 （原文） Mediocre at best. Felt like I was paying for the view and not the food. The view was also not great since it faced shipping crates. Michelin star prices for very very average food. This restaurant does not live up to its name for being radical or chic. Just the burrata starter completely abdomishes on the joy of burrata. The joy of cutting into a burrata and seeing the fresh cream and cheese ooze out is part of the joy. Unfortunately this place serves it looking like a predigested paste. The sourdough was under salted and did not taste fresh, the tatin that came with the starter was dry and hard and kind of ruined the seasonal fruit on it. I also don't believe lemons are particularly seasonal. It almost infuriated me that they put edible flowers on the tatin since it tasted so hard and cold. I'm only talking about the bread and starter and I could go on and on. Perhaps some people leaving reviews are under the impression you must enjoy the food since you pay so much for it. Well please taste it properly. The chef would also do well to taste the food properly before it is served.

（由 Google 翻译）尝试了 6 道菜的晚餐，添加了白松露。总体质量和服务都很好。但有些食物上桌时有点冷，比如第三道菜的橙子馅饼。 （原文） Tried the 6 course dinner with white truffle add on. Overall good quality and service. But some of the food is a bit cold when presented, such as the third course orange tart.

（由 Google 翻译）周日去约会吃午餐。满座，但并不吵闹。景色非常好，天气也很好。份量偏小，一份主菜对大多数人来说还不够。尽管如此，食物还是非常好的。牛肉很棒，服务也很好。 （原文） Went for lunch date on a Sunday. Was full house, but not noisy. Views are excellent, and weather was gorgeous. Portions are on the smaller side, and one main course won't be enough for most people. Despite that, food was very good. Beef was excellent, and service was very good.

（由 Google 翻译）原料便宜。低质量的烹饪。服务不专业。 午餐菜单包括汤（花椰菜汤）、Primi（面食）、Secondi（羊肉或虾）和甜点。 汤没有吸引力。它具有婴儿食品的稠度并且味道平淡。 香蒜酱意大利面实在是太糟糕了。它似乎是用剩菜重建的。在这个价位上，我希望香蒜酱尝起来新鲜，但当然我又失望了 我在第一份和第二份之间花了500港元买了一些虾和芦笋。我做过的最糟糕的决定之一。三小片虾放在一些焯过的芦笋上。它尝起来有盐和味精的味道——我对此没有怨恨。但只要花 500 美元，我就可以在当地的茶餐厅吃 10 份同样的东西，只是用的食材更新鲜，菜品更美味、更丰盛。我当时就知道这次午餐经历将是灾难性的。 第二，上桌时羊肉上的釉料已经干了。羊肉还可以，但是镀层很糟糕。羊肉上放了一些已经变黄的西兰花果肉。太恶心了。 甜点我吃了便宜的巧克力奶油泡芙。他们甚至懒得去尝试。 服务员还设法把餐具扔到了客人身上。他们没有费心去询问客人对用餐体验的感受——也许那是因为他们太了解了。这是一件非常糟糕的事。 （原文） Cheap ingredients. Low quality cooking. Unprofessional service. The lunch menu consisted of a soup (Cauliflower soup), a Primi (pasta dish), a secondi (lamb or shrimp) and a dessert. The soup was unappealing. It had the consistency of baby food and was bland. The Pesto pasta was absolutely terrible. It seemed to be reconstructed from leftovers. At this price point I expect the Pesto to taste fresh, but of course I am left disappointed again I paid a premium of 500 HKD for some shrimps and asparagus between the primi and the secondi. One of the worst decisions I have ever made. Three small pieces of scampi on some blanched asparagus. It tastes of salt and MSG - which I hold no grudge against. But for 500 dollars I could have 10 portions of the same thing at a local cha cha teng, only with fresher ingredients and a tastier, heartier dish. I knew at this point this lunch experience would be disastrous. For the secondi the glazing over the lamb was already dry when it was served. The lamb was okay but the plating is atrocious. The lamb was put on some scarce pulps of brocolli that has already turned yellow. It was disgusting. For dessert I was served cheap chocolate cream puffs. They didn't even bother to try. The waiter also managed to drop the cutleries on mt guest. They did not bother to ask the guests how they felt about the dining experience — maybe that's because they knew it all too well. It was a very bad one.

（由 Google 翻译）愉快的用餐体验！位于城市黄金地段的可爱氛围。令人愉快的菜肴搭配多种葡萄酒。 （原文） Pleasurable dining experience! Adorable atmosphere at a prime location in the city. Enjoyable dishes with great choice of wine.

（由 Google 翻译）Weekend约闺密来叹，甜品🍮甜美而不腻，蜂蜜的香气扑鼻，口感细腻。 💖经富豪酒店Regal eshop订座，享买一送一优惠✨ 🐝蜂蜜舞曲下午茶 咸点 ✨蜜饯鲍鱼 ✨蜜糖烤鸡伴牛角窝夫 鲍鱼厚身圆润，咸甜滋味交织，鲍鱼的鲜美，与蜜糖甜美口感，🌸形成绝佳搭配。鸡肉外酥内嫩，蜜糖的香甜渗入肉中，牛角窝夫质感酥化，香脆可口，令人回味。 甜点 ✨黑松露蜜香桃挞 ✨桉树原蜜奶冻 ✨鸭脚木树原蜜芝士蛋糕 ✨龙眼原蜜瑞士卷 ✨荔枝原蜜大菜糕 ✨特式马卡龙 ✨经典英式松饼配忌廉及鸭脚木树原蜜 香桃挞鲜嫩多汁，与黑松露的香气并存，蜜甜增添甜美。奶涷入口丝滑，原蜜纯滑与奶香融合，美味天然。芝士蛋糕🍰浓郁细腻，绵密香滑。 原蜜瑞士卷软绵，加上蜂巢🌼造型朱古力，回味无比。大菜糕爽弹，配上清新酸甜的荔枝肉，果香悠长。 💖马卡龙口感酥脆，富浓郁甜香。 松饼酥脆可口，涂上滑顺忌廉、原蜜的甜香，层次丰富。 （原文） Weekend約閨密來嘆，甜品🍮甜美而不膩，蜂蜜的香氣撲鼻，口感細膩。💖經富豪酒店Regal eshop訂座，享買一送一優惠✨ 🐝蜂蜜舞曲下午茶 鹹點 ✨蜜餞鮑魚 ✨蜜糖烤雞伴牛角窩夫 鮑魚厚身圓潤，咸甜滋味交織，鮑魚的鮮美，與蜜糖甜美口感，🌸形成絕佳搭配。雞肉外酥內嫩，蜜糖的香甜滲入肉中，牛角窩夫質感酥化，香脆可口，令人回味。 甜點 ✨黑松露蜜香桃撻 ✨桉樹原蜜奶凍 ✨鴨腳木樹原蜜芝士蛋糕 ✨龍眼原蜜瑞士卷 ✨荔枝原蜜大菜糕 ✨特式馬卡龍 ✨經典英式鬆餅配忌廉及鴨腳木樹原蜜 香桃撻鮮嫰多汁，與黑松露的香氣並存，蜜甜增添甜美。奶涷入口絲滑，原蜜純滑與奶香融合，美味天然。芝士蛋糕🍰濃郁細膩，綿密香滑。 原蜜瑞士卷軟綿，加上蜂巢🌼造型朱古力，回味無比。大菜糕爽彈，配上清新酸甜的荔枝肉，果香悠長。💖馬卡龍口感酥脆，富濃郁甜香。 鬆餅酥脆可口，塗上滑順忌廉、原蜜的甜香，層次豐富。

（由 Google 翻译）因为有信用卡优惠，$138就食到原价$348既法国朱古力下午茶餐喇。因为优惠，所以每日都有限额，我三月时打来book下个星期都full，最终book左四月尾食。 富豪九龙酒店系间好传统既酒店，但总体都坐得舒服。 餐饮可叫朱古力/咖啡。 其实我地都钟意食咸点多啲，见到一半一半都还好接受，好彩唔系全部都朱古力🤣 第一层：咸。三个都好好味呀。 第二层：咸+甜。呢个特别要讲个龙虾汤，超香浓，不过如果热少少就好了。 第三层：5款甜品，好多好甜😂 玫瑰啫喱唔错，真系好香。成旧红卜卜个朱古力彩佢个样好甜，其实又还可以 😁 其他普遍系食到好漏，所以朱古力迷/甜品迷一定钟意！ 最后：Scone ，系我最期待，亦系每次high tea食到人最饱既。个芝士正，我地系咁点，拎多左兜仔🤣 Scone都好松化。 （原文） 因為有信用卡優惠，$138就食到原價$348既法國朱古力下午茶餐喇。因為優惠，所以每日都有限額，我三月時打來book下個星期都full，最終book左四月尾食。 富豪九龍酒店係間好傳統既酒店，但總體都坐得舒服。 餐飲可叫朱古力/咖啡。 其實我地都鐘意食咸點多啲，見到一半一半都還好接受，好彩唔係全部都朱古力🤣 第一層：咸。三個都好好味呀。 第二層：咸+甜。呢個特別要講個龍蝦湯，超香濃，不過如果熱少少就好了。 第三層：5款甜品，好多好甜😂 玫瑰啫喱唔錯，真係好香。成舊紅卜卜個朱古力彩佢個樣好甜，其實又還可以 😁 其他普遍係食到好漏，所以朱古力迷/甜品迷一定鐘意！ 最後：Scone ，係我最期待，亦係每次high tea食到人最飽既。個芝士正，我地係咁點，拎多左兜仔🤣 Scone都好鬆化。

（由 Google 翻译）我们在香港最有趣的夜晚是在富豪酒店的 V 酒吧酒廊度过的。工作人员整个晚上都很迷人，很细心地为我们提供饮料，现场音乐真是一种享受！ （原文） Our funnest nights in Hong Kong were at the V bar lounge at the Regal hotel. Staff were charming and attentive to our drinks the whole night and the live music was a real treat!!

（由 Google 翻译）很多年前去过这里。 说实话，我还没有真正去过这一段酒店，所以决定去看看，因为我的朋友喜欢日本红豆和栗子，我和他们一起喝茶，我很高兴去了。 （原文） Went here ages ago. To be honest, I haven't really been to hotels on this stretch so decided to check it out as my friends love Japanese red beans and chestnut, I joined them for tea and I am glad I went.

（由 Google 翻译）法式巧克力下午茶套餐 我是法国人，但在我的国家从未见过这种情况 对于巧克力来说，它也只是一个名字...... 第一盘是日本料理 但“香港制造” 和我一起去的日本朋友告诉我的... 日本没有他喜欢的地方…… 所以味道偏甜，但味道没那么重， 有时我们不知道自己吃的是什么。 简而言之，不要指望这里有很棒的美食 一如既往的只为让你眼前一亮 （原文） French Chocolate Afternoon Tea Set I am french and l never saw that in my country and for the Chocolate its only a name too... The first plate is composed with japanese food but "made in Hong Kong" my japanese friend who was with me told me... nothing there he like in Japan... So taste is sweet but not so much flavored, makes sometimes we dont know what we eat.. To be short, dont expect great Cuisine here is just for the sight of your eyes as always in Hong Kong

（由 Google 翻译）Happy hour 买一送一 星期五、六有驻场歌手唱歌 （原文） Happy hour 買一送一 星期五、六有駐場歌手唱歌

（由 Google 翻译）尝试下午茶 食物质素还可 地点尚算方便 服务态度一般 价钱收费中下 回头率为低 如想消遣，也还可以，为了吃而去，不值。 （原文） 嘗試下午茶 食物質素還可 地點尚算方便 服務態度一般 價錢收費中下 回頭率為低 如想消遣，也還可以，為了吃而去，不值。

五年前，吃过许多次甘牌烧鹅，环境的挤迫，排队的等待，当吃到肥美的烧鹅和叉烧时，就把那些不便忘掉了。这一次不一样，一周前吃的上庄烧鹅柴、硬、鹅肉未入味，肥叉甜腻，只有乳猪依旧很好。在挤迫的环境中吃到失水准的食物有点沮丧，希望他们能保持一贯水平不负一颗星星

Overated, doesn't worth the price. It's not about the serving size ,it's about the lack of professional service , the taste is just so so which you can actually eat delicious goose else where. Came all the way for this , and we're unable to dine in, only takeaway. If you don't have enough seats for customers, just expand your shops pls , your goose isn't cheap as well. It's very hard to convince you got 11years of Michelin with taste and service below level. As you can see ,为了趁热吃，我们在不远处的公园开吃，300块半只鹅，一份排骨，一份叉烧，结果太让人失望。唯独叉烧是好吃的。总体来说这么贵的一餐，吃不出什么高级感。

A long queue, decided to take away. Much faster. Still don't understand why the hype, the roast goose taste good, but not extraordinarily good. Similar quality you can eat it elsewhere. 一个排很长的人潮队伍，决定打包带走，也快多了。仍然不明白为什么这家店这么火，烤鹅味道不错，但并我覺得也沒有不特别好。相似的质量，你可以在其他地方吃到。

烧鹅乳猪是无敌，服务也很好，但是餐厅实在是太小了。。。

好。 但是价钱有点贵...... 很多。 到最后就打包带走。 味道带点花生酱味。

我是一个人来的。鹅腿非常的好吃。叫号码的阿姐叫到声音都沙哑了，服务的阿姐还主动叫我拿着鹅腿帮我拍照，和其他店做错一点就骂你的服务态度，简直天差地别。这是在香港想象不到的服务。我必须说100分，尤其是服务的两位阿姐。

太美味了，肉嫩多汁、皮脆

好吃好吃

（由 Google 翻译）我们点了周末早午餐和龙虾扁面条。皇家鸡蛋真的很美味，烟熏三文鱼和荷包蛋相得益彰。龙虾又软又嫩，苹果酥甜甜的，不过分。 服务和氛围也很棒。虽然价格有点高，但还是很值得的。 建议预约；否则，你可能需要等待至少半个小时才能有桌子。 （原文） We ordered the weekend brunch and a lobster linguine. The eggs royale were truly delicious, with the smoked salmon and poached eggs perfectly complementing each other. The lobster was soft and tender, and the apple crumble was sweet without being overly so. The service and atmosphere were also excellent. While the prices are a bit on the higher side, it is well worth it. Reservations are recommended; otherwise, you may need to wait at least half an hour for a table.

（由 Google 翻译）这太棒了。超级好的氛围，展位风格宽敞的座位，装饰精美，美观。深棕色和植物丰富的外观，非常漂亮。菜单真的很不错，我的主打菜价格都很合理。我在那里的时候很空，这是一个很大的好处。很宽敞，大部分情况下都有一些非常棒的员工。感觉非常温馨，从附近的地铁站很容易到达，所以没有什么可抱怨的。虽然没有在这里吃过饭。 （原文） This was great. Super nice ambiance with booth style spacious seating with nice decor and aesthetic. Dark browns and a plant rich exterior, very nice. The menu is really decent with my mainstays all reasonably priced. Pretty empty when I was there which is a great bonus. Good spacious with some really great staff for the most part. Feels very homely, easily accessible from nearby mtr so no complaints. Have not eaten here though.

（由 Google 翻译）可爱的宠物友好餐厅！而且食物也很好！ （原文） Lovely pets friendly restaurant!!! And also good food!!!

（由 Google 翻译）我特别喜欢这家餐厅的空间感。这让我们坐起来很舒服。气氛很棒，加上美味的食物和服务员的友好热情。我期待下次再来。 （原文） I especially like the sense of space in this restaurant. It made us very comfortable to sit in. The atmosphere is great, plus the delicious food and the friendly hospitality of the waiters. I look forward to coming back next time.

（由 Google 翻译）The Continental 是一家欧式餐厅，位于金钟众多五星级酒店之间。 虽然天花板很高的主餐厅非常宽敞舒适，但露台太热太潮湿，不适合在炎热的夏日举办户外聚会。 大风扇不但无法降温，大风基本上把大家的头发都吹乱了。 服务员很有礼貌而且令人愉快。 食品质量充其量只是平庸。 唯一值得推荐的菜是清爽的烟熏杜阿尔特湖三文鱼。 （原文） The Continental is a European restaurant situated amidst the various 5-star hotels in admiralty. While the main dining room with a high ceiling is very spacious and comfortable, the terrace is too hot and humid for an outdoor party on a hot summer day. Not only are the big fans unable to cool down the temperature, the strong wind basically messes up everyone’s hair. Servers are polite and pleasant. Food quality is mediocre at best. The only recommendable dish is the refreshing Smoked Loch Duart Salmon.

（由 Google 翻译）喜欢这家餐厅，它有宽敞的绿色户外区域和精心设计的室内装饰。气氛明亮、欢快、愉快。他们所有的菜都很美味。沙拉和土豆汤都很棒。我的主菜是南瓜酱意大利面（忘记了这种意大利面的正确意大利名称），这确实超出了我的预期。爱它！ （原文） Love this restaurant with a spacious green outdoor area and a well designed interior. Bright, cheerful and pleasant atmosphere. All their dishes are delicious. Both the salad and potato soup are excellent. I have the pasta in pumpkin sauce (forgot the proper Italain name of this pasta) as my main which excel my expectation indeed. Love it!