香港中49个最佳肋排地点

（由 Google 翻译）感谢“餐厅周”，在香港发现了一家正宗的德州烧烤店，真是惊喜！这里的烟熏肉非常特别，绝对值得一尝。牛舌鲜嫩无比，牛腩散发着浓郁的牛肉香味，油脂入口即化，肋排更是鲜嫩无比。我已经迫不及待地想再来品尝他们的烟熏香肠和大份烟熏牛肋排了！店员们热情周到，营造出一种宾至如归的氛围。唯一不足的是通风——由于是室内烟熏，离开后烟熏味依然萦绕在我们身上。不过，单凭食物本身，这家餐厅就值得再次光顾！ （原文） Discovering an authentic Texan barbecue spot in Hong Kong was a delightful surprise, thanks to Restaurant Week! The smoked meats here are exceptional and a must-try. The ox tongue was incredibly tender, the beef brisket burst with rich, beefy flavor with melt-in-your-mouth fat, and the ribs were perfectly fall-off-the-bone. I’m already looking forward to returning for their smoked sausage and the massive smoked beef rib! The staff were friendly and attentive, creating a welcoming vibe. My only critique is the ventilation—given the indoor smoker, the smoky smell lingered on us after leaving. Still, the food alone makes this restaurant worth revisiting!

（由 Google 翻译）服务很友好。但食物真的不好吃。我们订的是两人份的小型庆祝晚宴。我们离开时盘子里只剩了一半，饮料都没喝完，甜点也没点。感觉更像是一家简单的快餐店，而不是“德克萨斯体验”。 （原文） Friendly service. But the food was really not good. Booked for a small celebration night for 2x people. We left with our plates half full, didn’t finish our drinks and didn’t even bother ordering dessert. Feels like a simple basic fast food than a “Texan experience”

（由 Google 翻译）最嫩的牛腩吃起来像棉花糖一样美味 :-)，而且非常美味。排骨也同样美味。正宗的烧烤味道。服务热情友好。餐厅有些地方感觉很热，所以最好选择有空调的桌子。从皇后大道中穿过LFK上坡步行即可到达。我们还会再来尝试菜单上的其他肉类。 （原文） The most tender brisket fells like marshmallows :-) and very tasty. The ribs were equally very good. Authentic BBQ taste. Friendly service. Feels warm in some areas of the restaurant so choose a table with ac. Uphill walk from Queen's road central through LFK. We'll be back to try the other meats on the menu.

（由 Google 翻译）这家餐厅供应美味的美式烟熏烤肉，烟熏味浓郁浓郁。我们最喜欢的是排骨、牛舌、肉丸和牛腩——每一道都美味无比！所有的配菜也都很棒。然而，有一个小问题：深色鸡肉没煮熟。切开后，鸡肉仍然带血，口感很硬，根本没法吃。以我的经验来看，在香港，要把鸡腿和鸡大腿烤熟可不是件容易的事。不过，值得庆幸的是，鸡胸肉烤得恰到好处。服务也非常周到友好。我们发现餐厅的开瓶费是300美元，所以我们带了一瓶非常好的葡萄酒。 （原文） This restaurant offers delicious American-style smoked barbecue that truly delivers on bold, smoky flavors. Our favorites included the pork ribs, ox tongue, meatballs, and brisket—each of them was fantastic! All the side dishes were good as well. However, there was one issue: the dark meat chicken was undercooked. When we cut into it, it was still bloody, making it tough and inedible. In my experience, cooking the leg and thigh properly can be a challenge in Hong Kong. On a positive note, the chicken breast was cooked perfectly. The service was very good and friendly as well. We discovered the restaurant had a $300 corkage fee so we brought a really good bottle of wine.

（由 Google 翻译）由于旅行和日程繁忙，我已经有几年没来这里了。这次我点了一份外卖，不得不说，烟熏牛腩和牛肋排的味道堪比我在德克萨斯州吃过的任何菜肴。鲜嫩多汁的牛腩入口即化。肋排上的酱汁也很棒。工作人员非常友好。我还会再来的。 （原文） I hadn’t been here in a couple years due to travel and hectic schedule. Did a take-away and have to say, the smoked brisket and beef ribs are on par with anything Ive ever had in Texas. The tender juicy brisket melts in your mouth. Great sauce too on the ribs too. The staff is so nice. I’ll be back

（由 Google 翻译）我们预订了一张 7 人桌。但实际上他们只给我们安排了 6 人桌，最后我们挤到了第 7 人的位置。他们没有道歉，而是说这是最后一张桌子了，而且拒绝了我们加桌的请求。加桌的位置很充足，因为所有“大桌子”都是由小方桌拼凑起来的。不知道为什么，餐厅又热又潮湿，这是我经历过的最不舒服的座位之一。就我个人而言，这里太吵了。服务员很有礼貌。大多数食物都很好，但不值这么高的价格。三文鱼凯撒沙拉非常令人失望，用的是罐装三文鱼，我以为是烟熏三文鱼（也许我看错了菜单） （原文） We reserved a table for 7. We were given basically a table for 6 and squeezed one spot at the end for the 7th. Instead of apologizing the response was it was the last table, request for adding a table was denied.. there was ample space to add one as all ‘large tables were made up of small square ones. The place was hot and humid, not sure why, one of the most uncomfortable seatings I’ve experienced. Place was way too noisy for my personal taste. Servers were very polite. Most of the food was quite good but do not deserve the high prices. The salmon Caesar salad was very disappointing, canned salmon was used, I was expecting smoked salmon (maybe I read the menu incorrectly

（由 Google 翻译）特别喜欢他们家的猪肋排和腌紫甘蓝。 午餐套餐两道菜138港币，烧烤拼盘188港币。 性价比很高，两人午餐大约370港币。 （原文） Especially liked the pork ribs and the pickled purple cabbage they serve Lunch set two courses 138 and a bbq platter for 188 Pretty good value for money, around 370 Hkd for lunch for two

预订了窗边位给安排了一个餐厅中间位置，人均1500HKD的餐厅居然要限时用餐，桌子很小，放不开菜品，处处显示着这间餐厅的吃相难看，食品质素倒是还可以，只可惜服务太差劲了。

太糟糕的体验 因为两年对这家餐馆印象不错 所以选今年圣诞再次就餐 没想到服务和菜品都变了 估计是管理班子有很大变动 太令人失望了

食物非常普通，好吃绝对谈不上，可以说是很难吃，水准堪比马路边普通西餐店，甚至不如outback。人均消费1500以上但2小时限时极其荒唐，闻所未闻。用餐环境非常拥挤，光顾一下就算了。

（由 Google 翻译）在香港瑰丽酒店亨利餐厅 (Henry) 享用了难忘的周年纪念周末午餐！ 从鲜虾鸡尾酒到烤得恰到好处的肋眼牛排和纽约客牛排，食物都令人惊艳。每道菜都风味十足，制作精美。 一定要尝尝配菜——炒蘑菇——它们非常新鲜，为这顿饭增添了美妙清爽的平衡感！ 至于服务，他们非常贴心，主动帮我们切牛排，方便分享——这种贴心的举动让我们的用餐体验更加愉快。 亨利餐厅的菜品美味，氛围舒适，服务真诚周到——在这里，您可以真正放松身心，与朋友共享美味佳肴。⭐️⭐️⭐️⭐️⭐️ （原文） An unforgettable anniversary weekend lunch at Henry, Rosewood Hong Kong! The food was outstanding — from the shrimp cocktail to the perfectly grilled ribeye and New York Strip. Every dish was full of flavor and beautifully prepared. Must try the side dish, sautéed mushrooms — they were incredibly fresh and added a lovely, refreshing balance to the meal! And for the service, they were so thoughtful, offering to help us cut the steak for easy sharing — a kind gesture that made our experience even more enjoyable. Henry has great food, a comfortable atmosphere, and genuinely caring service — the kind of place you can really relax and enjoy a wonderful meal together.⭐️⭐️⭐️⭐️⭐️

（由 Google 翻译）很棒的体验！如果您喜欢室内座位，建议您早点到。我们点了三份亨利美食套餐（每位1288港币），份量恰到好处——既能满足您的味蕾，又不会过饱。 龙虾个头惊人，肉质鲜嫩紧实，鲜美多汁。牛排煎得恰到好处，鲜嫩多汁，风味十足。蟹饼是用纯蟹肉做的，但煎的时间有点太长了，稍微掩盖了蟹肉的鲜甜——如果下次能问问客人是喜欢煎得更久还是更嫩就好了。汤也相当不错。最后，威士忌冰淇淋泡芙非常美味——冰淇淋的甜味与威士忌淡淡的香草香味完美融合。 唯一的小缺点是上菜速度有点慢，但总的来说，这是一顿非常愉快的用餐体验。 （原文） Great experience here! You might want to arrive a bit earlier if you prefer indoor seating. We ordered three Henry Tasting Menus (1288 HKD per person), which was just about right—enough to feel pleasantly satisfied without being overly full. The lobster was impressively large, with tender, firm, and juicy meat. The steak was seared just right, juicy and flavorful. The crab cake was made with pure crab meat, but it was fried a little too long, slightly covering the natural sweetness of the crab—it would be nice if next time they could ask guests whether they prefer it fried longer or kept more tender. The soup was also quite good. To finish, the whiskey ice cream profiterole was delicious—the sweetness of the ice cream blended perfectly with the subtle vanilla fragrance of the whiskey. The only minor downside was that the dishes were served a bit slowly, but overall it was a very enjoyable meal.

（由 Google 翻译）上周我带着团队去亨利餐厅吃了一顿丰盛的晚餐。服务非常出色，餐厅经理特卡琴科女士亲自确保我们所需的一切都充足无比。此外，餐厅的侍酒师（一位法国绅士，我没记住他的名字）非常贴心地推荐了合适的葡萄酒来搭配我们的餐点，服务员还会定期给我们斟酒。 食物非常美味，我们都饱餐一顿，从椅子上跳了起来。 我一点也不后悔，下次有机会我还会带团队再来。 （原文） Last week I took my team to a nice dinner at Henry's. The service was exceptional, with the manager herself Mrs. Tkachenko making sure we had everything we needed in abundance. Also, the restaurant's sommelier (French gentleman whos' name I did not catch) was very kind in suggesting the right wines to go with our food, with attendants filling up our glasses regularly. The food was thoroughly delicious and we all rolled off our chair with full stomachs. I'm not regretting one bit and I'll bring the team over again at the next available opportunity.

（由 Google 翻译）Sudden surprise on this night! 🥰 终于可以试到五星级酒店出名慨扒房Henry.🥳🥳 我地order 咗crab cake as appertizer, main are 21日 dry aged 韩牛1+ 西冷及USDA Prime ribeye, lobster mac & cheese as side. crab cake - 蟹肉🦀🦀🦀份量十足，鲜嫩多汁，调味恰到好处，配合咗他他酱增添另一个层次，绝对喺所有海鲜爱好者must try之选! 21日 dry aged 韩牛1+ 西冷及21 days dry aged USDA Prime ribeye- 平时好少见扒房有韩牛提供，今次见到即刻order..果然不负所望，肉质鲜嫩多汁鲜味四溢😱，正！ 大家都是dry aged 不过你会食到唔同地方的牛肉有所不同, usda prime 牛味比想像中更浓郁非常嫩，入口几乎即时溶化！ lobster mac & cheese - 邪恶之选 😈😈 有足够龙虾份量，鲜嫩多汁，al dente cooked mac 同龙虾🦞🦞🦞完美融为一体！ 应该会再介绍朋友帮衬！ staffs 亲切有礼，为我们解释牛扒的分别，服务优良！ 总括来讲，物有所值！ （原文） Sudden surprise on this night! 🥰 終於可以試到五星級酒店出名嘅扒房Henry.🥳🥳 我地order 咗crab cake as appertizer, main are 21日 dry aged 韓牛1+ 西冷及USDA Prime ribeye, lobster mac & cheese as side. crab cake - 蟹肉🦀🦀🦀份量十足，鮮嫩多汁，調味恰到好處，配合咗他他醬增添另一個層次，絕對喺所有海鮮愛好者must try之選! 21日 dry aged 韓牛1+ 西冷及21 days dry aged USDA Prime ribeye- 平時好少見扒房有韓牛提供，今次見到即刻order..果然不負所望，肉質鮮嫩多汁鮮味四溢😱，正！ 大家都是dry aged 不過你會食到唔同地方的牛肉有所不同, usda prime 牛味比想像中更濃郁非常嫩，入口幾乎即時溶化！ lobster mac & cheese - 邪惡之選 😈😈 有足夠龍蝦份量，鮮嫩多汁，al dente cooked mac 同龍蝦🦞🦞🦞完美融為一體！ 應該會再介紹朋友幫襯！ staffs 親切有禮，為我們解釋牛扒的分別，服務優良！ 總括來講，物有所值！

Planned to visit Fireside for lunch, but they contacted us a day prior to the booking saying that we can only order their tasting menu. The scarlet cardinal prawn was raw like sashimi with a subtle taste from the aged beef fat. The highlight of the whole menu was definitely the grill treadfin fish (a.k.a Ma Yao) - the skin was crispy and the fish itself was very moist. The steak was quite a letdown though - could not really taste the steak especially when it was covered by an overly-sweet teriyaki-like sauce... AND! The day after I had the tasting menu, I became ill with food poisoning symptoms - suffering from gastroenteritis symptoms, including diarrhoea, abdominal pain, headache, and chills. I sent an email on 12 Jan to ask if any other diners on the day reverted similar experiences. They reverted once asking for my reservation name and so far no further responses from them... 呢間標榜自己open-fire dining嘅 Fireside，原本book咗食lunch，但係因為禁咗晚市堂食，餐廳做少咗轉，就係前一日通知只可以叫tasting menu。前菜正正常常，西班牙紅蝦刺身以dry aged牛油火炙，好多蝦膏，肉質鮮甜。成餐飯最出色嘅係燒馬友，外皮香脆，魚油十足。反而燒牛扒非常失望，無肉味之餘，仲要淋甜甜哋嘅照燒汁(?)上去，有大快活早餐牛扒水準。最慘係食完第二日個肚勁唔舒服，睇醫生疑似腸胃炎，今次肛門真係fireside。Send email問佢有冇其他食客有同樣情況，覆咗一次問book枱姓名，就半個月再無覆過。

（由 Google 翻译）这家牛排馆跻身顶级之列是有原因的。厨师对食材和烹饪流程了如指掌。员工训练有素，最终成品也堪称一流。无论什么场合，这里都是您的专属享受。感谢您带来的美好时光！我会再来的。😍 （原文） There’s a reason that this steak house is ranked among the best. The chef is extremely knowledgeable about the products and cooking procedures. The staff are well trained and the final product is superb. This place is a special treat for any occasion. Thank you for an excellent time! I’ll be back. 😍

（由 Google 翻译）总的来说，菜品质量真的很好。开胃菜，尤其是辣椒和章鱼，都很棒。牛排鲜嫩多汁，美味可口。下次还会再来！ （原文） Overall, the food quality is really good. The appetizer, especially pepper and octopus are good. The steak are so so juicy and nice. Will come back again!

（由 Google 翻译）在香港，很难找到一个既氛围浓厚又不失私密性的地方，让你和你的同伴能够好好聊聊天。Fireside 是我和爸爸常去的午餐地点，那里总有新鲜事物可以尝试，而且每道菜的味道都一样好，甚至比上一道更好。 我们都很感激整个团队的热情款待，每次去都感觉宾至如归。 就性价比而言，他们周末的午餐套餐和早午餐在质量、价格和份量方面都无与伦比。他们还配有香港最好的面包和烟熏黄油。🤤 我迫不及待地想再去一次，而且想和一大群人一起吃晚餐！ （原文） It’s rare to find a place in Hong Kong that has enough of a vibe whilst still remaining private enough for you and your other guest to be able to catch up properly. Fireside is my go to lunch spot with my dad, there’s always something new to try and everything always tastes as good, or if not better than the last. We both appreciate the warm hospitality from the whole team, every time we go, we feel so welcome. For value for money, their lunch set and brunch on weekends is unbeatable with quality, price and portion size. It comes with the best bread and smoke butter in Hong Kong too. 🤤 I can’t wait to go back again and also with a large group for dinner!

（由 Google 翻译）Fireside 是城中最好的牛排餐厅之一，将食材烹饪与精湛的技艺巧妙融合，为您带来非凡的用餐体验。 尤其令人印象深刻的是干式熟成的马腰鱼，其烹饪工艺精美绝伦——外脆内嫩，鲜味浓郁醇厚，回味悠长。 同样令人难忘的是熟成超过 45 天的西门塔尔牛排（产自德国，在香港餐厅并不常见），以三分熟的程度供应。牛肉口感丰富、层次丰富，鲜嫩无比，展现了熟成赋予优质肉类的深厚质感。 餐厅的氛围在温暖与精致之间取得了完美的平衡，开放式厨房既增添了特色，又增添了与烹饪过程的联系感。 整个晚上的服务周到、专业、亲切，却又不失礼貌，提升了整体用餐体验。 （原文） Fireside, one of the best steakhouses in town, offers an exceptional dining experience that thoughtfully combines ingredient-driven cooking with refined execution. Particularly impressed by the dry-aged Ma Yao fish, which was beautifully prepared - delicately crisp on the outside with a deep, clean umami flavor that lingered. Equally memorable was the 45+ days aged Simmental steak (from Germany and less-commonly seen in HK restaurants), served medium-rare. The beef was rich, complex, and remarkably tender, showcasing the depth that aging can bring to well-sourced meat. The atmosphere strikes an ideal balance between warmth and sophistication, with an open-fire kitchen that adds both character and a sense of connection to the cooking process. Service throughout the evening was attentive, knowledgeable, and gracious without being intrusive - enhancing the overall experience.

（由 Google 翻译）我们在这里吃了一顿很棒的午餐。如果您是肉食爱好者，那么这个地方是必去之处。陈年肉很棒，尤其是陈年阿根廷肉和澳大利亚和牛——每一口都在我嘴里融化了。您可以真正感受到他们选择时的品质和用心。帕德龙辣椒是必须的！我专门为自己订了一份。我推荐洋蓟和鞑靼牛肉作为开胃菜，当然还有帕德伦辣椒。 服务也很棒！凯厨师和团队非常友好，而且对菜单非常了解。 Kai 主厨提出了很棒的建议，进一步提升了我们的用餐体验。 我们来谈谈饮料。他们有很棒的选择，从招牌鸡尾酒到令人印象深刻的葡萄酒单，与肉类完美搭配。我喜欢他们的阿马尔菲雪碧和 Bouchard Gevrey Chambertin；它为整体体验增添了美好的感觉。虽然我丈夫很挑剔，但他对这家餐厅有16年的乐加维林印象深刻，他非常喜欢。 这里是与朋友一起轻松享用午餐或进行特别约会的理想场所。等不及要回去了！ （原文） We had a fantastic lunch here. If you're a meat lover, this place is a must-visit. The aged meats were amazing especially the aged Argentinian and Aus Wagyu -each bite just melted in my mouth. You can really taste the quality and care that goes into their selection. Padron Pepper is a must! I ordered one just for myself. I recommend the artichoke and beef tartare as starters, and the padron peppers of course. The service was great too! Chef Kai and the team was super friendly and really knowledgeable about the menu. Chef Kai made great recommendations that elevated our dining experience even more. And let’s talk about the drinks. They have a fantastic selection, from signature cocktails to an impressive wine list that perfectly complements the meats. I loved their Amalfi spritz and Bouchard Gevrey Chambertin; it added a nice touch to the overall experience. Although my husband is picky, he’s impressed that such restaurant has 16yrs old Lagavulin which he dearly enjoyed. It’s a perfect spot for a relaxed lunch out with friends or a special date. Can’t wait to go back!

首先,為我們做服務的Luke的服務讓我們覺得非常愉快。他給我們提出了一些相當靠譜的建議,而且每當我們有問題提出的時候,他們也非常樂意給予解答,如果我們問到關於食物從哪裡來的問題,他們也非常樂意給予回答的。這裏的廚師工作效率非常高,他們做的東西都非常新鮮,不管是肉類還是小龍蝦,都做的非常棒。不錯,這裡是有點貴,但是你怎麼著也要換換口味吧,我們還吃了這裏的海藻飯糰,非常不錯,我們當然是提前預訂的拉。這裡有牛肉是小火做出來的,非常棒,而且這裏提供的Heston Blumenthal-esque書籍非常棒,儘管我們這邊的蔬菜讓他們烹制的有點過了,可是當我想用叉子夾起來的時候,卻怎麼也夾不起來! 雖然這裏的“分子美食”並沒有那麼的獨特,而且給你一種懷舊的感覺。非常不錯,但是沒有什麼新穎的。 我們以後還會再回來,嘗一下菜單上其他的我們並沒有嘗到過的東西。

全晚很多Carbo

（由 Google 翻译）服务非常周到，食物精致美味。餐厅外有一个迷人的酒吧，非常适合晚餐前小酌一杯。不过，用餐后我腹泻了几次，这很不幸。 （原文） The service is exceptionally attentive, and the food is exquisite and truly delicious. There’s a charming bar, separated from the restaurant, perfect for enjoying a drink before dinner. However, I experienced diarrheas a couple of times after dining, which was unfortunate.

（由 Google 翻译）终于尝了他们的惠灵顿牛排！味道不错，不过酥皮如果再脆一点就更好了。份量很足。其他菜品也不错。 （原文） Finally tried their beef wellington! Taste is good but but it would be even better if the puff pastry is crispier. The portion is quite large. Other dishes are nice too.

（由 Google 翻译）五星级的用餐体验，完全符合MO一贯的高水准。服务和食物都无可挑剔。 价格确实不菲，而且也算合理。预计消费在1500美元以上，如果喝酒的话还会更高。 烤肋排非常棒，切得很厚，味道鲜美，而且非常嫩。 龙虾浓汤稍微有点咸，需要搭配面包或饮料一起享用。鸭肝也很厚实多汁，但一点也不油腻。 附注：如果你点的是双人套餐，并告诉服务员你们是分享的，你会发现分量依然很足。 强烈推荐！ （原文） Amazing 5 star experience. Just as expected from MO. Exceptional services and food. Definitely pricey, and fairly so. expect 1500+ and more if you drink alcohol. Prime rib was amazing, thick cut and beautifully flavoured and so so tender. Lobster bisque was tad bit salty, you need bread or a drink to pair. Duck liver was also very thick and juicy yet not overly greasy. P.s. if you order sep menu and tell then you are sharing, you'll see the portions are still very decent size. 2 thumbs up.

（由 Google 翻译）我们在圣诞假期期间来参加周日烤肉，从那以后已经回来过两次了。周日烤肉菜单包括开胃菜、可选的鸡蛋菜肴、主菜和一系列甜点（您可以根据需要选择任意多或少）。 我强烈推荐鲑鱼，因为他们是在桌边切的。鞑靼牛排也很好吃，上面有大量的鱼子酱。上等肋骨烤肉也是在餐桌边切的，你可以要求他们薄切或厚切，份量相当足。我还尝试了羊腿，煮得非常好。当你吃甜点的时候你会很饱，我尝试过他们的苹果酥和粘太妃糖布丁都非常好。 （原文） We came for Sunday roast over the Christmas break and have been back twice since then. The Sunday roast menu consists of a starter, optional egg dish, main and an array of desserts (you can choose as much or as little as you wish). I highly recommend the salmon as they carve it table side. The steak tartare was also very good with a generous amount of caviar on top. The prime rib roast is carved table side as well and you can ask them for thin or thick cut and the portion is quite generous. I also tried the lamb leg which was cooked really well. By the time you get to dessert you will be quite full, I have tried their apple crumble and sticky toffee pudding both very good.

（由 Google 翻译）从头到尾都是一次非凡的体验。文华东方酒店及酒吧 (Mandarin Grill and Bar) 为高级餐饮服务树立了标杆：细致周到、知识渊博、热情友好。员工们都是真正的专业人士。 特别要赞扬一下他们的葡萄酒项目。团队为我们提供了出色的葡萄酒讲解，帮助我们挑选了与菜肴完美搭配的瓶装和杯装葡萄酒。这些搭配极具洞察力，提升了整顿晚餐的品质。 食物固然美味，但服务和葡萄酒才是真正让我们想要再次光顾的原因。强烈推荐！ （原文） Exceptional experience from start to finish. The Mandarin Grill and Bar sets the standard for what fine dining service should be: attentive, knowledgeable, and genuinely friendly. The staff are true professionals. A special shout-out to their wine program. We received excellent wine priming from the team, who helped us select bottles and by-the-glass options that perfectly complemented our meals. The pairings were insightful and elevated the entire dinner. Food was fantastic, but the service and wine are what will bring us back. A must-visit.

虽不在Word's Best 101 Steak Restaurant 上 （世界101 最佳扒房）,但比起香港另外两家上榜的牛扒屋的牛扒更高质！使我非常怀疑这奖项的真实性...... 这裏能看到维港海景环优美。是香港老牌的牛扒屋。我认为比Ruth Chris, Regent steak House, Rosewood steadhouse, Fireside牛扒 更优质。我觉得酒店内的牛扒屋只有更多花款，如搞个点火表演或烟薫，牛扒质量确实是比不上。 我的牛扒达人丈夫（每次单要纽约都疯狂吃扒，绝对对吃牛扒经验丰富），在香港他最爱就是这裏的牛扒, 所以昨日他生日我便请他来吃扒, 吃完晚饭后回来还一直说很饱，但真的超好味！哈哈，昨晚花的二千七绝对值！牛扒由618至197+10%.不等 |带骨肉眼^（ Bone in rib eye)我和女儿点了1068十10% 带骨肉眼扒,（Medium Rare)点了三成熟，外皮抛得焦香，中心带点血半生熟的，牛味十足！ |卡津肉眼扒^丈夫点了858十10% 我觉得卡津腌肉眼扒有点太咸，肉質不錯。 |龙虾汤^ 有强烈的酒味酒香非常浓郁但是龙虾味凉淡龙虾也煮过头感觉一般 |洋蔥汤^ 洋葱味太淡！汤有太甜好象加了其他酱汁或是罐头汤一样。还好我和女儿分享了一碗，这儿服务很好还把洋葱汤分开来焗分两碗上菜。但洋葱汤我还是不推介的！ |面包^ 这个餐前面包可能是在香港扒房中做得最好！内裏还有洋葱粒、十分有诚意！牛油味软香！喜欢吃面包的可以跟服务软多要一大个！吃不完还可以打包呢！ |焗珍宝马铃薯^ 皮焗得很香脆,加上了乳酪(sour cream)䓤（chives)和烟肉(bacon), 还可以, |經典焗暖心朱古力餅^ 暖心朱古力朱古力很香！虽然流心不算太多,熟了一点，但整体还是满意的！甜品中最推介 |柠檬舒芙蕾^ 生日送的soffle真的太太太太甜了这个我不喜欢 没有开酒水，三人吃了约2700元, 人人均九百,其实如果不叫汤和焗薯已经够饱！估计人均七百便可以了。 如果需要点头盘的，根据我多年来这裏的经验可以考虑吃生蚝，这裏的生蚝不大但是新鲜的！ #牛扒#香港西餐#香港扒房#尖沙咀#美境餐厅#香港看煙花餐廳#維多利亞港#米其林#黑珍珠#香港牛扒#香港牛扒

餐廳位處喜來登酒店四樓，具懷舊風情。店內餐桌與餐桌間距離較近，有少許擠逼感。侍應服務態度親切，食物質素也不錯。方便的地方就是没泊車服務。

洋蔥湯稍微咸了一點，蟹餅份量十足，啖啖蟹肉充斥著嘴裡。最滿意是焗龍蝦，蝦肉非常鮮味，蝦膏香濃。还有小菜很好吃,， 價格不是很便宜。

餐包好食，牛扒好好食

好食

免翁牛柳

（由 Google 翻译）被誉为情侣庆祝必去餐厅 尖沙咀香格里拉的𝗠𝗼𝗿𝘁𝗼𝗻’𝘀 𝗧𝗵𝗲 𝗦𝘁𝗲𝗮𝗸𝗵𝗼𝘂𝘀𝗲 终 于 𝗕𝗼𝗼𝗸 到 位 啦～٩(˃̶͈̀௰˂̶͈́)و 看着维港美景 叹着美酒美食🍷 服务超好 再加上即影即有 好值得来💕 ⌁ 餐前面包 又大又软 超好吃～ ⌁ 龙虾汤 汤得惊人 又浓郁(˶‾᷄ ⁻̫ ‾᷅˵) ⌁ 龙虾意大利云吞 大大粒!! ⌁ 焗原只波士顿龙虾🦞 弹牙​​又鲜味 ⌁ 厚切西冷牛扒🥩 超厚! 超𝗷𝘂𝗶𝗰𝘆! ⌁ 芝士松露炸薯条🍟 好香脆 吃不停口 ⌁ 焗芝士烟肉通粉🧀 极度邪恶 大癫 ⌁ 甜品拼盘🍰 款式好多 更可以写字 • 🍽️ 𝗠𝗼𝗿𝘁𝗼𝗻’𝘀 𝗧𝗵𝗲 𝗦𝘁𝗲𝗮𝗸𝗵𝗼𝘂𝘀𝗲 @mortonssteak @sheratonhongkong 📍 #尖沙咀 弥敦道𝟮𝟬号香港喜来登酒店𝟰楼 （原文） 被譽為情侶慶祝必去餐廳 尖沙咀香格里拉的𝗠𝗼𝗿𝘁𝗼𝗻’𝘀 𝗧𝗵𝗲 𝗦𝘁𝗲𝗮𝗸𝗵𝗼𝘂𝘀𝗲 終 於 𝗕𝗼𝗼𝗸 到 位 啦～٩(˃̶͈̀௰˂̶͈́)و 看著維港美景 嘆著美酒美食🍷 服務超好 再加上即影即有 好值得來💕 ⌁ 餐前麵包 又大又軟 超好吃～ ⌁ 龍蝦湯 湯得驚人 又濃郁(˶‾᷄ ⁻̫ ‾᷅˵) ⌁ 龍蝦意大利雲吞 大大粒!! ⌁ 焗原隻波士頓龍蝦🦞 彈牙又鮮味 ⌁ 厚切西冷牛扒🥩 超厚! 超𝗷𝘂𝗶𝗰𝘆! ⌁ 芝士松露炸薯條🍟 好香脆 吃不停口 ⌁ 焗芝士煙肉通粉🧀 極度邪惡 大癲 ⌁ 甜品拼盤🍰 款式好多 更可以寫字 • 🍽️ 𝗠𝗼𝗿𝘁𝗼𝗻’𝘀 𝗧𝗵𝗲 𝗦𝘁𝗲𝗮𝗸𝗵𝗼𝘂𝘀𝗲 @mortonssteak @sheratonhongkong 📍 #尖沙咀 彌敦道𝟮𝟬號香港喜來登酒店𝟰樓

这间真的超级推荐！一个set很值 菜品丰富 量也大 服务很好 牛排熟度也正好 可能美中不足就是三文鱼会有一点腥 但还是很美味的！

牛排好味，好有牛味。

牛扒煎得好， 仲有送甜品

肉质感佳。 我们还点了香肠、沙拉、阿根挺甜品，食物水平高，服务亦-流

牛扒好好食，但不便宜。

好食

（由 Google 翻译）强烈推荐！！！我去吃了生日晚餐，跟团队提了几个要求，他们完美地完成了生日惊喜🥹🫶🏻 他们甚至还为生日派对提供免费的宝丽来照片📸工作人员非常友好，食物也很棒。谢谢 Tango 团队❤️❤️ （原文） Highly recommended!!! Went for birthday dinner, had a few requests with the team and they helped execute the birthday surprise to perfection🥹🫶🏻 They even offer a complimentary polaroid photo for birthday occasion📸 Staff was really nice & friendly, food was good too. Thanks Tango team❤️❤️

《尖沙咀抵食𝐥𝐮𝐧𝐜𝐡 𝐦𝐞𝐧𝐮 🤩》 ‧˚₊*̥✧ 𝟑-𝐂𝐨𝐮𝐫𝐬𝐞 𝐋𝐮𝐧𝐜𝐡 𝐌𝐞𝐧𝐮 $𝟏𝟗𝟖 It’s such a great deal to enjoy a 3 courses lunch menu with $198 only during 𝐫𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐰𝐞𝐞𝐤💥!!! It’s available on weekends🤩 & there’s a perfect sea view too🌊 𝐀𝐏𝐏𝐄𝐓𝐈𝐒𝐄𝐑 𝙴𝚐𝚐 𝙱𝚎𝚗𝚎𝚍𝚒𝚌𝚝 Egg Benedict was a nice start of the day☀️ Loved the combo of smoky salmon🍣 with spinach, poached egg🥚& hollandaise sauce, yumyum😋 𝚆𝚒𝚕𝚍 𝙼𝚞𝚜𝚑𝚛𝚘𝚘𝚖 𝙲𝚛𝚎𝚊𝚖𝚢 𝚂𝚘𝚞𝚙 Wild mushroom soup was rich and creamy🍄 Truffle Oil definitely enlightened the whole flavour, nice😍 𝐌𝐀𝐈𝐍 𝐂𝐎𝐔𝐑𝐒𝐄 𝙶𝚛𝚒𝚕𝚕𝚎𝚍 𝙽𝚎𝚠 𝚉𝚎𝚊𝚕𝚊𝚗𝚍 𝙵𝚒𝚕𝚎𝚝 𝙼𝚒𝚐𝚗𝚘𝚗 Filet Mignon was perfectly cooked and quite tender🥩 It went well with some sea salt🧂 Potato gratin was nice too🥔 Juicy vine cherry tomatoes was ideal for my liking🍅 𝐃𝐄𝐒𝐒𝐄𝐑𝐓 𝙼𝚊𝚗𝚐𝚘 𝙼𝚘𝚞𝚜𝚜𝚎 𝙲𝚊𝚔𝚎 Mango mousse cake with coconut cream was smooth, fruity and sweet🥭 It will be perfect if there’s a scoop of ice cream on top🍨 𝐃𝐑𝐈𝐍𝐊 𝙵𝚛𝚎𝚜𝚑𝚕𝚢 𝙱𝚛𝚎𝚠𝚎𝚍 𝙲𝚘𝚏𝚏𝚎𝚎 𝚘𝚛 𝚃𝚎𝚊 Ice lemon tea was sour and cool, not bad at all🍋 評分: 9/10🌟 ————————————————————————————— Wooloomooloo Prime (尖沙咀) 尖沙咀彌敦道100號The ONE 21樓 𓍼 #foodietiffhk 𓍼 #foodietiff推介 𓍼 #foodietiff尖沙咀 𓍼 #foodietiff生日飯✨ #hongkong #hongkongcafe #hongkongfood #hkfoodlover #foodaholichk #hkfoodie #cafehopping #wooloomooloo #尖沙咀 #香港美食 #美食攝影 #尖沙咀美食 #尖沙咀西餐 #生日飯推介 #香港好去處 #다방 #홍콩 #홍콩맛집 #홍콩일상생활

食物還可以，不過日間去難免要被陽光照著，而餐廳並沒有窗簾，所以温度會很高

上菜慢，垃圾

所有餐前菜，生蚝，牛肉，连薯条都好好吃。

非常美的地方

尖沙咀名店，The One 掂牌!

超正

牛排好吃😋🍴

来到久违了君悦酒店，由于我和丈夫是在君悦酒店来摆酒结婚的所以特别选了君悦的扒房庆祝女儿18岁生日，没想到比刚开业时牛扒的质量提升了这么多！食物水准一流！我全家一致认为这是全港第一的#牛扒 屋。 在君悦酒店旁边正门入口进入，餐厅整体偏暗， 经理LauraJeon,热情有礼，态度殷勤，提升了整个用餐的体验感非常感谢。 调酒师Ric看起来有点性格实质上又是一位坦诚的暖男，我们都觉得他真实又可爱。 ❤️#战斧 牛排Tomahawk 这裏的调酒师Ric告诉我们来自澳洲的战斧牛Tomahawk是带骨的肉眼扒比来自美国的#肉眼扒更好吃. 原来点这个战斧牛排是非常有仪式感的，牛排吊在架上，服务员会细心我们面前切开隻块巨型的牛排非常适合拍照又有仪式感。 这个两至三人份量的肉眼排鲜嫩多汁，牛味非常浓郁，带有朝香的的炭烤烟燻味。我一家人都讚不绝口！ 我们点的是三分熟，绝对烤得完美！为了这一块美味的牛排，我决定把这裏变为我的饭堂！ ❤️奶酪通心粉 cheese macaroni 这个绝对是必点中的必点。从来不喜欢奶酪通心粉/芝士通粉的我都竟然也讚不绝口！ 这裏用的芝士实在太高质素，送到面前已经闻到香喷喷的味道。而且芝士烤得金黄色焦脆的。绝对是世一奶酪通粉（芝士通粉）。绝！ ❤️洋葱汤 超级美味的洋葱汤用料十足！汤底是牛骨汤底，洋葱味非常香浓，最爱上面的芝士，超级香！可以点半份一个人刚刚好。我觉得这是全香港最好的洋葱汤，绝对是必点的 龙虾汤 这个比较一般 #生牛肉 生牛肉非常新鲜，生牛肉是在客人面前制作的同样非常有仪式感，只可惜味道中规中举吧 👌黑松露薯条 黑松露味非常之香薯条炸得金黄色的,可惜我们点的食物太多,吃不下了 ❤️苹果批 苹果批口感丰富。苹果未非常香浓加入了cinnamon肉桂牛油碎饼,和配搭了牛奶味香浓的软雪糕无论在味道或是口感都层次分明,我们一家都非常喜欢 如果条件许可又不一定要吃中菜的话，来香港我还是建议大家吃牛扒，法国菜或是高级寿司。绝对比中餐做得出彩！ #牛扒 #牛排 #香港西餐 #香港必吃 #香港美食 #西餐#香港美食 #城市向导官 #君悦酒店餐厅#香港餐厅推介

冇乜嘢 好食

食物質素好 服務专业

每次到香港出差必吃！

（由 Google 翻译）我们在这里享用了一顿难忘的午餐，服务高端周到，令人宾至如归。马维克（Marvick）仔细记录了我们的饮食偏好，确保所有菜肴中都没有肉桂。服务热情周到，他甚至帮我们把汉堡切成两半，并在我们需要时主动提供洋葱面包。食物非常出色，尤其是马维克特制的牛肉鞑靼和烹饪得恰到好处的和牛西冷牛排。牛排极其鲜嫩多汁，与其他牛排馆相比，午餐套餐的品质绝对一流。龙虾浓汤是我的最爱——强烈推荐！ （原文） We had an unforgettable lunch here, with high-end service that was incredibly accommodating. Marvick took note of our food preferences, ensuring there was no cinnamon in any of our dishes. The service was genuinely warm; he even cut our hamburgers in half and offered more onion bread when we wanted it. The food was outstanding, particularly the customized beef tartare prepared by Marvick and the perfectly cooked wagyu sirloin. It was incredibly soft and tender—truly top-notch for a lunch set compared to other steakhouses. Lobster bisque is my personal favorite—it's a must-try!

（由 Google 翻译）湾仔香港君悦酒店Grand Hyatt Steakhouse上层，隐藏咗一间好超特别餐厅——Le Petit Chef's Dining Room！ 结合3D投影技术同法式料理慨互动体验！ 「小厨师」会喺你慨餐桌上「煮饭」，透过投影动画带你进入美食世界，视觉效果有兴到不得了，各款美食得好食，色香味俱全，好食之外气氛亦满分👍🏻 （原文） 灣仔香港君悅酒店Grand Hyatt Steakhouse上層，隱藏咗一間好超特別餐廳——Le Petit Chef's Dining Room！ 結合3D投影技術同法式料理嘅互動體驗！「小廚師」會喺你嘅餐桌上「煮飯」，透過投影動畫帶你進入美食世界，視覺效果有興到不得了，各款美食得好食，色香味俱全，好食之外氣氛亦滿分👍🏻

CP值高

好好味🤤🤤🤤

打卡而已，甜品overpriced

好味呀

好味牛扒！

好食 👍🏻👍🏻👍🏻😋😋😋

全牛宴。

好多嘢食嘅自助餐

波士顿龙虾、烧牛肉、烤乳猪、巧克力喷泉、Raclette热溶起司配炸薯条，而且可以选择配酒/不配酒，CP值超高

好地方啊, 虽然只是七楼, 但是景观开扬, 光线充足, 食起嘢嚟都零舍开心 ......... 零舍开胃 ..........

好味， 正

很好

正喎！

一般

肉肉肉，好味

切牛肉的刀有特色

（由 Google 翻译）我来过这里两次，每次都印象深刻。汉堡很美味，薯条也非常可口。第二次我点了午餐套餐，有馅饼、牛排和通心粉，价格实惠，品质也很好。我很喜欢我们能从琳琅满目的肉类中选择合适的刀具。菜量也很足，我们吃得非常饱。工作人员非常友好热情，尤其是Hima和来自南非的实习生。强烈推荐！ （原文） Came here twice and both times I was impressed. The burger was delicious and the fries were very flavorful. The second time I took the lunch menu with empanadas, steak and macaroni and it was such a good deal, both price wise and quality. I loved that we got to choose our knives from a wonderful selection for the meat. The portions are also very generous and we were really full. The staff was very friendly and helpful, especially Hima and the intern from South Africa. Highly recommend!!!

（由 Google 翻译）昨晚第一次光临，体验非常棒。从前台接待到我们桌边的服务员，服务都无微不至。我和朋友Pete一起来，我们度过了一个愉快的夜晚。服务非常周到。特别感谢昨晚的侍酒师，他抽出时间热情款待我们！我点了16盎司的纽约客牛排，做得非常完美。龙虾沙拉、芝士通心粉和花椰菜汤都非常美味。期待下次光临。 （原文） First visit last night and it was a delightful experience. Amazing service from the front desks hosts to the servers at our table. I visited with my friend Pete and we thoroughly enjoyed the evening. Very attentive service. Special shout out to the sommelier yesterday evening for taking the time to be such a great host! I had the 16oz New York strip and it was cooked to perfection. The lobster salad, Mac & Cheese and cauliflower soup were all very delicious. Looking forward to my next visit.

（由 Google 翻译）晚餐棒极了！可能是我在整个亚洲吃过的最棒的牛排。氛围优美舒适。服务也很棒。尤其是Jay。这可能是香港最好的餐厅了！ （原文） Amazing dinner. Perhaps the best steak I've had in all of Asia. Beautiful, cozy atmosphere. Tremendous service, too. Especially from Jay. This may be the best restaurant in Hong Kong!

（由 Google 翻译）令人惊艳的鞑靼牛肉，新鲜现做，现场烹制。牛排的熟度恰到好处，外皮酥脆，在家很难复制。在我看来，香港这个价位的牛排馆里，只有这家餐厅能始终如一地提供如此美味的牛排。 （原文） Amazing beef tartare, prepared fresh at your table. The steaks are a true medium rare with a perfect crust, which can hardly be replicated at home. In my view, the only steakhouse in Hong Kong at this price point that hits the spot consistently.

（由 Google 翻译）一家正宗的阿根廷牛排馆——复古马球俱乐部的氛围，配上令人垂涎欲滴的鸡尾酒。我简直爱不释手，简直爱不释手的“Dana De Noche”鸡尾酒。虽然我当时没心情喝酒，但我的朋友成功说服了我——哇，真是太棒了！ 超爱那个自己选刀的时刻——细节决定成败😂 还有那十二层巧克力蛋糕，配上朗姆酒和焦糖香蕉，简直完美！完美地结束了这个夜晚，下次还会再来喝更多鸡尾酒！ （原文） An Argentinian steakhouse done right—vintage polo club vibes with killer cocktails. Can’t get over how much I loved the “Dana De Noche” cocktail. Even though I wasn’t in the mood for drinks, my friend successfully convinced me—and wow so damn goodddd Love the choose-your-own-knife moment—it’s the little things 😂 And the 12-layer chocolate cake with rum & caramelized banana, perfection on a plate! A+ way to end the night, will come back for cocktails for more next time!

（由 Google 翻译）这是一家海滨餐厅，因此是海滩游玩后休息和享用茶点的好地方。我是周末下班时间来的，所以很容易就找到了座位。食物还可以，有点贵。其中一位服务员一定是新实习生，在我在那里的短时间内（为了一瓶啤酒），他多次打破了 2 个玻璃杯。 （原文） Its a beachfront restaurant, so it's a nice stop after the beach play for a break with refreshment. i came on a weekend on off hours so got a seat easily. The food was ok, little pricey. One of the server must have been new trainee, he broke 2 glasses on seperate occasions in the short time i was there (for 1 beer).

（由 Google 翻译）我们是游客，决定去浅水湾玩一玩。今年二月，我和伴侣一起去了浅水湾。我们看到了Limewood餐厅，被它的露天氛围所吸引，于是决定早点吃晚餐。出乎意料的是，那里的食物非常棒。鸡尾酒我点了一杯玛格丽特，简直完美——以至于我们最后又点了几杯。特别感谢Justin面带微笑地为我们服务，并推荐了值得一试的美食。这真的让我们的香港之行难忘！Limewood餐厅值得称赞——我们一定会再来的。 （原文） We are tourists and decided to visit Repulse Bay. We visited in February this year with my partner. We saw Limewood and noticed its alfresco vibe, so we decided to have an early dinner. To my surprise, the food was excellent. For the cocktail, I ordered a margarita, and it was perfect—so much so that we ended up ordering more rounds. Special thanks to Justin for serving us with a smile on his face and for recommending which foods to try. It truly made our visit to Hong Kong unforgettable! Kudos to Limewood—we will definitely come back again.

（由 Google 翻译）我去那里吃午餐。一切都很美味。份量有点小。工作人员都很友好热情。这是一个很棒的地方，你可以一边享用美食和饮品，一边欣赏海景。 （原文） ランチに利用しました。どれも美味しかったです。1ポーションは少し少なめ。店員さんは皆フレンドリーで感じが良かったです。海を眺めながら食事やお酒の楽しめる素敵なお店です。

（由 Google 翻译）点了两个牡蛎、牛腩炸鱿鱼玉米卷和冰饮。菜品性价比不高，每人400美元，有点贵。 空调不够凉快，不想待太久。 （原文） Ordered two oysters, taco with beef brisket and deep fried calamari and ice drinks. Dishes are not value for money. $400 per person. A bit pricey. The air-con is not cool enough and don't like to stay longer.

（由 Google 翻译）菜品美味可口，摆盘精美。价格也很合理。负责我们桌的服务员——一位名叫Roseann的年轻漂亮女调酒师——非常友善、周到，而且性格热情亲切。她应该加薪。所有员工都非常好。我们在那里用餐非常愉快。餐厅的氛围和位置也非常舒适放松。我们一定会再来的。感谢Roseann和全体团队为我们提供的热情友好的服务。我强烈推荐这家餐厅。你们太棒了！ （原文） The food was all delicious and nicely plated. The price was very reasonable as well. The staff- the pretty young lady bartender by the name of Roseann- who attended to our table was very nice, attentive and has a very warm and pleasing personality. She deserves to get a raise. All the staffs there were very nice. We really had a great time dining there. The atmosphere and the location are also very cozy and relaxing. We will surely come back. Thank you Roseann and the whole team for the very friendly and warm service we’ve had. I highly recommend this place. You guys rock!

（由 Google 翻译）食物美味可口，一尘不染。 酒吧的饮品服务也非常高效快捷。 Roseann 的客户服务非常出色，始终确保我们用餐时感到舒适惬意。 餐厅位置绝佳，可以欣赏海滩美景，与伴侣一边享用美酒，一边欣赏海滩日落，非常放松。 酒吧氛围很好，让人放松身心。 我绝对会再来，尝试更多他们的美食和饮品。☺️ （原文） The food was yummy and immaculate. And the drink service from bar was very efficient and fast. Roseann gave a good customer service to us and always made sure we were comfortable when we were dining. The location was beautiful as it had the view of the beach and it was very relaxing as you can drink with your partner whilst enjoying the sunset from the beach. The bar gives a good vibe to it and it’s very comfortable to relax in. Would 100% come back again and try out more of their food and drinks.☺️

（由 Google 翻译）一家可以在宜人的海滩前创造美味回忆的餐厅。唯一的遗憾是工作人员的服务不够到位。 （原文） 분위기 좋은 해변 앞에서 맛나고 행복한 추억을 만들수 있는 음식점 아쉬운건 종업원의 서비스 마인드 부족

而家抵食

环境不错，牛排有特点

美式牛排，很赞~

食物好，招呼好，价錢都好

超好味呀

坐得舒服

0分很雷

完美体验

牛好食

好的牛排

（由 Google 翻译）4.5 评级可能是周围最好的牛排。来这里参加餐厅周并没有失望。开胃菜很不错，但亮点实际上是神户馄饨和牛排本身。 野生蘑菇和牛馄饨非常美味，但它的平衡性很好，你可以同时品尝到牛肉和蘑菇。 对于牛排，我们选择了澳大利亚“和牛杂交”悬挂嫩牛排和美国优质“黑安格斯”肋眼牛排。两块牛排都煮熟并准备得恰到好处，里面是粉红色的，并且烤得足以给它带来轻微的烧焦的味道。令人惊讶的是，我更喜欢挂嫩肉，因为它比肋眼牛排更美味。 最后的甜点烟熏黑芝麻巧克力冰淇淋完美收尾。芝麻和巧克力的坚果味几乎尝起来像花生酱，但又不会太甜，与酥饼底料平衡。 服务非常好，符合米其林星级餐厅的期望。一般来说，我会说他们的牛肉菜肴更出色，我会回来尝试他们菜单上的其他菜肴。 （原文） 4.5 rating possibly the best steak around. Came here for restaurant week and wasn’t disappointed. The appetizer was decent but the highlight was really the dishes with wagyu ravioli and the steak itself. The Wagyu Ravioli with Wild Mushrooms was so flavorful but yet it’s well balanced that you can taste both the beef and mushroom. For steak we had the Australian "Wagyu-Crossbred" Hanging Tender and American Prime "Black Angus" Ribeye Cap. Both steaks was cooked and prepared to perfection, pink on the inside and seared enough to give it a slight charred flavor. Surprisingly preferred the hanging tender more as it was more flavorful than the ribeye. Lastly dessert Smoked Black Sesame & Chocolate Ice Cream was a prefect ending. The nuttiest from the sesame with the chocolate almost tasted like Nutella but not overly sweet balanced with the shortcake base. Service was excellent on par to expectation of a Michelin starred restaurant. Generally I would say their beef dishes was more outstanding would come back to try other dishes on their menu.

（由 Google 翻译）2025年5月1号，老婆生日来到beef bar食lunch，早两个星期已经book左2位，已系差唔多到5月1号前慨5日就收到餐厅慨whatsapp提醒同confirm，而再2日前餐厅就再whatspp提醒，如果要食weekend brunch meun就要下午1点前到达order，如果1点后就系单点主餐牌。 当日大约12点35左右到达餐厅，坐好左侍应就过来讲解一下餐牌，由其系weekend meun 可以任refill，但只要你由头盘同意落second course 就无得叫返之前，我俩谂左2分钟，最后决定叫weekend meun，再加个US Ribeye Cap+$520。 先上面包同橄榄油加黑醋，个包真系好脆！外脆内软！可惜要留肚，食唔落咁多，之后就好快上沙律、牛肉他他、带子刺身，每款都好食！头盘额外加左2碟牛肉他他、3碟带子。 到Second Course 和牛汉堡同牛肉扁意粉，和牛汉堡爆汁劲juicy！立即order多两个！而牛意粉就正常发挥，味道都唔错！ 食到2点，我地都要开始再落下一道，先上Special Salad-罗马生菜，平平无奇慨生菜，好爽好甜！依个沙律可以再refill，不过要留肚就唔fill，南瓜汤出场本身又系无咩期待，点知！个南瓜汤好好饮！好creamy好滑，仲有上面慨面包仲系有啲脆！成个汤又好够热！汤系热真系好重要！如果有得refill我会再饮多个汤！ 之后main course出场，我地加慨Ribeye同餐牌本身有慨牛柳，仲有啲side dish小棠菜、薯条、薯蓉，3成熟慨Ribeye好食！ daily roast牛柳就正常发挥，side dish都唔错！其实去到依到真系好饱，但最后都refill多旧daily roast！ 之后就去到甜品，我地两个都叫左苹果甘宝，渠地慨苹果甘宝唔甜，加上系用左好多大大粒苹果，加埋佢个酱汁好食！ 最后就coffee or tea，仲有一粒果仁曲奇做结尾，由12点几食到4点... （原文） 2025年5月1號，老婆生日來到beef bar食lunch，早兩個星期已經book左2位，已係差唔多到5月1號前嘅5日就收到餐廳嘅whatsapp提醒同confirm，而再2日前餐廳就再whatspp提醒，如果要食weekend brunch meun就要下午1點前到達order，如果1點後就係單點主餐牌。 當日大約12點35左右到達餐廳，坐好左侍應就過來講解一下餐牌，由其係weekend meun 可以任refill，但只要你由頭盤同意落second course 就無得叫返之前，我倆諗左2分鐘，最後決定叫weekend meun，再加個US Ribeye Cap+$520。 先上麵包同橄欖油加黑醋，個包真係好脆！外脆內軟！可惜要留肚，食唔落咁多，之後就好快上沙律、牛肉他他、帶子刺身，每款都好食！頭盤額外加左2碟牛肉他他、3碟帶子。 到Second Course 和牛漢堡同牛肉扁意粉，和牛漢堡爆汁勁juicy！立即order多兩個！而牛意粉就正常發揮，味道都唔錯！ 食到2點，我地都要開始再落下一道，先上Special Salad-羅馬生菜，平平無奇嘅生菜，好爽好甜！依個沙律可以再refill，不過要留肚就唔fill，南瓜湯出場本身又係無咩期待，點知！個南瓜湯好好飲！好creamy好滑，仲有上面嘅麵包仲係有啲脆！成個湯又好夠熱！湯係熱真係好重要！如果有得refill我會再飲多個湯！ 之後main course出場，我地加嘅Ribeye同餐牌本身有嘅牛柳，仲有啲side dish小棠菜、薯條、薯蓉，3成熟嘅Ribeye好食！daily roast牛柳就正常發揮，side dish都唔錯！其實去到依到真係好飽，但最後都refill多舊daily roast！ 之後就去到甜品，我地兩個都叫左蘋果甘寶，佢地嘅蘋果甘寶唔甜，加上係用左好多大大粒蘋果，加埋佢個醬汁好食！ 最後就coffee or tea，仲有一粒果仁曲奇做結尾，由12點幾食到4點...

（由 Google 翻译）在波士顿吃到最惊艳的肋眼牛排（哞……如果你好奇的话，可以叫它Beacon Hill）之后，我立刻开始搜索在亚洲/澳大利亚/新西兰（离我祖国更近的地方）哪里能找到它。 说实话，亚洲/澳大利亚/新西兰的大多数地方甚至都不卖这种部位，或者即使有，我的搜索里也没有找到。 总之，这家的肋眼牛排是我目前为止在亚洲吃到过最好吃的。为了这块肋眼牛排，我愿意飞去香港。光是这块肋眼牛排，就轻松打五星好评。 他们还免费提供开胃小菜和迷你甜点，这出乎我的意料，真是太棒了。 有意思的是：我完全不明白为什么肋眼牛排里会随机附赠玉米。我以为是风水之类的原因。 缺点：扇贝还行。肋眼牛排的酱汁不太好。 （原文） After I had the most amazing ribeye cap in Boston (Mooo… Beacon Hill in case you were curious), I immediately started researching where I could find it in Asia/Aus/NZ (closer to my home country). Honestly, most places in Asia/Aus/NZ don’t even sell this specific cut, or if they do, it’s not showing up in my research. Anyway, this place’s ribeye cap is the best I’ve tried in Asia so far. I would fly to HK for just for this ribeye cap. An easy five star rating just for the ribeye cap. It was also lovely that they have a free amuse-bouche and a free mini dessert that I was not expecting. Interesting: I really didn’t understand the random corn that came with the ribeye cap. I just assumed it was for feng shui reasons or something. Cons: The scallops were just ok. The sauces that came with the ribeye cap were not great.

（由 Google 翻译）很棒的早午餐！ 我们尝试了早午餐菜单上的所有菜品，每道都很美味。 我们最喜欢面包和披萨。我也很喜欢每日的扇贝开胃菜。 第一道菜和第二道菜都是无限量的。还有免费的意大利辣香肠披萨和四种奶酪披萨。它们非常美味，但我们太饱了，吃不下了。我们没有点免费的凯撒沙拉。 我觉得没必要点牛小排，它有点油腻，而且味道太重。 鸡尾酒很烈。下次我们或许应该试试葡萄酒套餐。 680英镑的早午餐套餐，我觉得很划算。我们会再来的。 （原文） Nice brunch! We tried all the dishes on the brunch menu. There are all delicious. We like the bread and the pizza most. I also like the daily appetizer with scallop. The first course and second course are unlimited. There was free pepperoni pizza, and four cheese pizza. There are very delicious but we were too full to eat more. We didn’t take the free Caesar salad. I think there is no need to order the short rib. It is a little bit too fatty and too heavy. The cocktails are very strong. Maybe we should try the wine fee flow next time. For 680 brunch set I think it’s a good bargain. We will come back again.

Parma Ham 加蜜瓜最美味。

（由 Google 翻译）我们来这里是为了尝试Plated.六月份的特别菜单，这个系列我已经尝试过几次了，从来没有失望过。所以这个月是Associazione Chianti！与系列保持一致，菜单设置得非常合理，有开胃菜、小份主菜、主菜和甜点。牛肉丝意面非常好吃，尤其是酱汁，味道很鲜美。但是我们没能全部吃完，因为我们必须为牛排留点肚子！牛排也很不错，稍微干式熟成，里面很嫩。我觉得我们不需要任何酱汁来搭配。最后是提拉米苏，非常正宗的意大利风味！但是座位之间距离太近了，所以不太舒服。工作人员也太忙了，无法近距离为每个人提供服务。但这又是一次很棒的Plated.系列体验，很高兴在七月份再次尝试，期待餐厅名单。 更多旅行创意、照片和视频👇🏾 关注我的IG账号：food.n.cats.not1less （原文） we came here to try the Plated. menu special in june, as the series i've tried a few times and never disappointed. so this month it's Associazione Chianti! aligned with the series, the menu is set completely well, with appetizers, small mains, mains and dessert. the pasta with shredded beef was very good, especially the sauce it's very flavourful. but we couldn't finish it all since we must save space for the steak! the steak was nice too, little dry aged and very tender inside. i don't think we need any sauce to go with. then finally the tiramisu, it's very authentic italian! however the seats were placed too close so it wasn't pleasant. the staff was also too busy that they couldn't serve everyone closely. but it's another good experience with the Plated. series and happy to try again in July, looking forward to the restaurant list. more travel ideas, photos & videos👇🏾 follow me on ig: food.n.cats.not1less

（由 Google 翻译）美国熟成牛扒餐厅🥩 经openrice即享9月逢星期1、2限定「超值菜单」优惠‼ ️ （原文） 美國熟成牛扒餐廳🥩 經openrice即享9月逢星期1、2限定「超值菜單」優惠‼️

（由 Google 翻译）和爸爸还有哥哥一起吃了生日晚餐。菜品不错，我喜欢佛罗伦萨风味的牛排，五分熟。我可能不太喜欢生吃，但还是可以接受的，因为我想给70岁的爸爸一个特别的体验。🙂 （原文） Had birthday celebration dinner with father and brother. Nice food, i like the Florence style steak, cooked at medium. Maybe I do not quite like raw, while still acceptable as want to give 70th years old father an exceptional experience. 🙂

（由 Google 翻译）和一群朋友来这里庆祝生日。 这是我在香港吃过最好吃的牛排！从开胃菜到甜点，每道菜都味道鲜美，而且都是现做的。 我们点了各种各样的拼盘，感觉非常棒。他们的葡萄酒选择非常丰富。服务员会帮你挑选，你绝对不会后悔。我们点了提拉米苏作为甜点，味道好极了。 工作人员服务周到、热情周到，让我们的用餐体验变得友好而愉快。 （原文） Went here with a group of friends for a birthday celebration. Best Steak I’ve had in Hong Kong! From the starters to the dessert everything Was full of flavor and freshly made. We had a variety of shared plates that worked out very well for us. Their wine selection is top shelf. Allow the waiter to make a selection for you. You will not regret it. We had tiramisu for dessert and it was delightful. The staff are attentive, warm and very welcoming; making the experience friendly and pleasant.

（由 Google 翻译）环境不错 食物味道正常 庆生有员工唱生日歌 气氛不错 （原文） 環境不錯 食物味道正常 慶生有員工唱生日歌 氣氛不錯

（由 Google 翻译）这绝对是我在香港吃过最好、最正宗的意大利餐厅之一。服务无可挑剔——非常感谢Alex和Clement，他们让我们的夜晚完美无瑕！ 酒单精心挑选，推荐的酒水也恰到好处。食物方面，意面的口感恰到好处（据说有些人会更喜欢劲道的，但相信我，劲道才是你想要的口感）。 我点了三分熟到五分熟的牛排，味道完全符合我的要求。牛排非常嫩，干式熟成的口感也非常好。 一定会再来的，再次感谢Alex和Clement！ （原文） This is easily one of the best and most authentic Italian restaurants I have ever been to in Hong Kong. The service is immaculate - huge thanks to Alex and Clement with making our night perfect! Wine list was very well curated and the recommendations are on-spot. Food-wise, the pasta is just al dente (was told that some would prefer it more than al dente, but trust me, al dente is the texture you want). I ordered my steak in between rare and medium rare and it is exactly how I wanted it. Steak is very tender and has a very good dry-aged taste. Would definitely come again and thanks again to Alex and Clement!

（由 Google 翻译）在Carna餐厅度过了一段美好的时光——食物绝对美味！每道菜都风味十足，摆盘精美。但真正让这个夜晚与众不同的是我们的女服务员Isa。她人非常好，充满活力，竭尽全力确保我们感到宾至如归，得到悉心照顾。她乐于助人的态度和充满活力的个性为这次用餐体验增添了无限温暖。 强烈推荐这家餐厅给所有寻求美食和优质服务的人。一定会再来的！ （原文） Had a wonderful time dining at Carna — the food was absolutely delicious! Every dish was bursting with flavor and beautifully presented. But what truly made the evening special was our waitress, Isa. She was incredibly nice, full of energy, and went above and beyond to make sure we felt welcome and taken care of. Her helpful attitude and vibrant personality added so much warmth to the experience. Highly recommend this place for anyone looking for great food and even better service. Will definitely be back!

（由 Google 翻译）我们和两位女士见面庆祝生日。食物很棒，工作人员也很棒。我们受到了工作人员的热情欢迎，并享用了一杯迎宾饮料。猪肉、牛排、薯条、扇贝和提拉米苏都非常美味。我要特别感谢SYLVER女士，她人很好，乐于助人，而且很专业。我朋友在点鸡尾酒时不知该点什么，她给了我一些建议。她和我们很友好，甚至还开玩笑。因为她，我以后一定会再来的。 （原文） We were meeting up and celebrating the bday with 2 ladies. The foods were exceptional, the staff were excellent. We had a warm greeting from the staff and a glass of welcome drink. The pork, steak, fries, scallops and tiramisu were delicious. I would like to express my gratitude to MS.SYLVER who was lovely, helpful and professional. She provided some suggestions for my friend who couldn't make decision for the cocktail. She talked to us friendly and even made jokes. I surely would come back in the future because of her.

（由 Google 翻译）✨ 在 Carna 度过了一个美好的夜晚！食物绝对令人惊艳，尤其是鞑靼牛肉和提拉米苏甜点——简直是天作之合！非常感谢 Isha 和 Fung 的出色服务；他们让我们的用餐体验更加愉快。更棒的是，维多利亚港的景色令人叹为观止。强烈推荐这家餐厅，一定会给您带来难忘的用餐体验！ （原文） ✨ Spend a wonderful night at Carna! The food was absolutely outstanding, especially the beef tartare and the tiramisu dessert—both were simply divine! A huge shoutout to Isha and Fung for their exceptional service; they made our meal even more enjoyable. To top it all off, the view of Victoria Harbour was breathtaking. Highly recommend this restaurant for a memorable dining experience!

（由 Google 翻译）这是我第一次在这家餐厅用餐。Isha 很用心地向我介绍菜品，酒吧工作人员 Jason 也细心地帮我找到了合适的葡萄酒搭配。这是一次非常愉快的用餐体验，下次我一定会再来，品尝甜点和意面🥰 （原文） This is my first time dining at this restaurant. Isha worked very hard to introduce me to the dishes, and the bar staff, Jason, was attentive in finding suitable wine pairings. It was a very enjoyable dining experience, and I will definitely come back next time for the dessert and pasta🥰

（由 Google 翻译）很棒的庆祝场所！ Dikshya 和 Lupus 是这里的亮点！他们的专业精神、服务态度以及对餐厅和每道菜的了解，让今晚如此特别！ 所有员工都非常友好热情，我们能深刻感受到他们的热情好客，并为此感到惊喜！ 超爱他们的招牌提拉米苏！ （原文） Good celebration place! Dikshya and Lupus are the gem of this place! Their professionalism, service and knowledge to share about the restaurant and each dish makes tonight so special! All the staff are so friendly and helpful, can deeply feel the hospitality and amazed by it! Love their signature tiramisu!

（由 Google 翻译）菜品美味，卫生措施存疑 菜品五星好评，服务员也五星好评。可惜的是，一个批评性的评论导致我们的评分下降。在准备我们美味的鞑靼牛肉时，我们目睹了一个卫生失误。另一位顾客掉了一把刀，服务员捡了起来，然后戴着同一副手套继续准备我们的生菜。 这存在严重的交叉污染风险。我们希望管理层看到这条评论，并严格执行处理掉落物品后更换手套的政策。这方面潜力巨大，但基本的食品安全必须放在首位。 （原文） Amazing Food, Doubtful Hygiene Practices 5 stars for the food and 5 stars for the service staff. Unfortunately, a critical observation brought our rating down. During the preparation of our beef tartar (which was delicious), we witnessed a hygiene misstep. A knife was dropped by another customer, the waiter picked it up, and then continued preparing our raw dish with the same gloves. This is a significant cross-contamination risk. We hope the management sees this review and implements a strict policy of changing gloves after handling any fallen items. The potential here is enormous, but basic food safety must come first.

（由 Google 翻译）我在这里吃了一顿很棒的生日晚餐。Isha 的服务太棒了！她热情友好，耐心地介绍每道菜。她还为我们拍了很多很棒的照片。我和男朋友度过了一段美好的时光！ （原文） I had a lovely birthday dinner here. Isha’s service is the best! She is welcoming, friendly, and introduced each dishes patiently. She also took many great photos for us. I had a wonderful time with my boyfriend!

雖然員工很忙，但很有禮貌，食物好新鲜，賣相一流，第一坎食醬油蟹，真的很甜

餐厅厕所特别的脏，卫生巾厕所里展开的遍地都是，最重要的是！！！厕所里有蟑螂在门上爬！！！垃圾满地都是，本来吃饭前想洗个手，去了趟厕所一点胃口都没了，让服务员清理厕所，服务员态度还特别差，说 有虫子 怎么可能？真是无语，提出意见后服务员就对我们爱答不理的，开始无视人，体验很差，没有见过更脏的环境了，更差的服务了。味道一般，价格贵的不合理，不会再去了，

下午茶28蚊好抵食

下午茶便宜，食品好吃，地方旺。

炒粉好咸，吃不下

下午茶餐都抵食

人均200，味道ok

今日去左一間環境唔錯的Oppa韓燒店，店內的燒烤盘是長方形的，左邊放蛋漿，中間放烤肉，而右邊有二個三角形的位置可放已烤好的肉，可避免烤完的肉冷卻。 今晚Ordered咗個《原粒帶子$128》及《和牛拼盘$458》：帶子夠新鮮又爽口！！而和牛拼盘有整隻牛的不同部位，一次過享受不同的肉質🤤🤤輕輕烤已經好Juicy 惹味（當中包括美國上肩胛肉及下肩胛肉、牛小排、日本A4背峰肉、上腦肉及牛肉眼、澳洲和牛舌及牛頸脊。） 最後想講職員好友善，服務好好👍🏻佢有時仲會幫你烤肉的。另外，前菜包括生菜、泡菜等等都可免費refill的♥️

好耐都冇食過韓燒，同朋友入左大埔食，238每位另收加一，都幾抵食。 環境好有韓國feel，色彩繽紛，座位係用鐵罐做櫈。 配料有芽菜、紫菜、泡菜，調味料左邊啡紅色味道帶甜甜地配肉類都好夾，右邊鮮紅色係傳統辣辣地既味道。 五花腩，一定係最先落鑊，因為可以迫d油份出黎，之後燒其他食物都容易d唔會燶。 不用落單，開頭一定會先上一盤和牛，有A4部位既肉只此一客，其他既都可以再無限忝加。 以下都係用order紙落單，亦都係無限忝加。 有個A4和牛三角腩必食，油脂分佈最均勻最靚，食落仲好腍，好美味，其他推介有牛舌、雞腎、八爪魚。 炸雞外層粉漿好脆口，蔘雞湯味道濃郁。 每位一杯雪糕，揀左士多啤梨同開心果味。 啤酒汽水櫃。

食物好，有service, 好食，推

好食

d 肉好好味

一般

好食推介 👍🏻

食物味道佳，如海藻湯盛器能保温就更好了！

午餐一般，小食ok

内部环境优雅温馨安静

很美味的地方 不错

好吃

（由 Google 翻译）韩式菜单种类丰富，餐厅干净整洁，卫生间也很舒适，让我在香港之行中享受了一顿舒适的用餐体验。我的孩子感冒了，但工作人员非常细心地照顾他，我对此非常感激。 （原文） 한식메뉴 다양하고 식당 매우 깨끗하며 화장실까지 쾌적해서 홍콩여행 중 편안한 식사 할 수 있었어요. 아이가 탈이 났는데 직원준이 세심하개 챙겨주셔서 나무 감사했습니다.

（由 Google 翻译）前几天，我和香港的朋友们久违地去了韩国，我发现阿里郎餐厅在很多方面都比我在韩国吃过的餐厅好得多。 非常感谢阿里郎，它保留了韩餐独特而精致的味道，没有添加任何调味料或甜味。干净的水果、水晶和甜点都很漂亮美味。我为一位生日客人准备了一个蛋糕，工作人员很贴心地提前告知我，并帮我存放和装盘。 最近，韩国和香港的餐费都涨了很多，但我非常喜欢各种特价午餐，因为价格很实惠。 感谢韩国经理的热情款待和香港员工的热情帮助， 我和朋友们度过了非常愉快的一天。能有一个可以放心去的地方，因为可以和好人一起去，真是太好了。 谢谢。 （原文） 며칠 전 한국에 다녀와서 홍콩 지인들과 오랜만에 방문했는데, 한국에서 방문했던 식당들보다 도리어 아리랑 식당이 여러모로 훨씬 좋다는 것을 실감한 하루. 조미료나 단맛에 오염되지 않은 한식 고유의 정갈한 맛을 유지하는 아리랑이 참 고맙다는 소감을 남깁니다. 깔끔한 과일과 수정과 디저트까지 이쁘고 맛났습니다. 생일자를 위해 케이크를 준비해갔는데, 직원분께서 먼저 말씀하시고 보관과 플레팅까지 친절하게 써비스 해 주셨어요. 최근에 한국도 홍콩도 식사비가 많이 올랐는데, 다양한 점심 특선 메뉴들이 가격도 좋아서 더욱 맘에 쏙~ 들었습니다. 손님들을 환대해주시고 배려해주시는 한국 메니저님과 따뜻한 홍콩 직원분들의 마음과 손길을 받고 덕분에 지인들과 참 기분이 좋았던 하루를 보냈습니다. 좋은 분들과 함께 가기에 주저하지 않고 갈 수 있는 곳이 있어 너무 좋습니다. 감사합니다.

和太太来，两个人订了个Private Room. 招呼很好。食物的做形，颜色，味道和摆设都合心意，是近来的首選。

（由 Google 翻译）在新冠疫情期间，我们多次光顾Roganic的老店，点了很多菜。这是我们第一次去新店。我们提前几个月预订了座位，并要求安静的座位。结果，他们给我们安排了一张靠近入口的桌子。我丈夫一直盯着进出洗手间的人们。 我们要求服务员帮我们换一张桌子，但她似乎没有理解我们的要求，也没有寻求帮助。经理随后走过来告诉我们，这是唯一可用的桌子，然后就走了，这感觉很不礼貌。不过，他回来后表示，如果其他客人离开，他会尽力帮我们换座位。这事发生在我们吃主菜的时候。由于快吃完了，我们没有换桌子。 洗手间位于购物中心内，与几家餐厅共用，所以你可以想象它有多脏。 食物很酸，我丈夫喜欢，而我不喜欢酸的食物。我更喜欢之前那家店的菜单。 我给服务打了三星，主要是因为侍酒师既风趣又礼貌。他试着猜我们带的是什么酒，但没猜对。和他聊天比和经理聊天更有趣。他试着猜我们带的是什么酒，但没猜对。和他聊天比和经理聊天更有趣。 餐厅的装饰相当奇怪……我知道他们以前拿过米其林绿色证书，但这种装饰完全没必要。 不急着回去！ （原文） We visited Roganic many times at their old location and ordered a great deal of food during the COVID-19 pandemic. This was our first time at the new venue. We booked a table months in advance and requested a quiet table. Instead, they seated us at a table close to the entrance. My husband was staring at people walking in and out of the washroom. We asked the waitress to move us to another table, but it seemed she did not understand our request and did not seek assistance. The manager then approached and informed us that this was the only table available before walking away, which felt rather rude. However, he returned and mentioned he would try to relocate us if other guests departed. This happened while we were eating our main dishes. We did not change the table as it was almost the end of the meal. The washroom is located in the shopping mall and is shared with several restaurants, so you can imagine how dirty it was. The food was quite acidic, and my husband liked it, while I am not a fan of acidic food. I much preferred the menu at the previous location. I gave three stars for the service, primarily due to the sommelier, who was both fun and polite. He attempted to guess the wine we brought, but was unsuccessful. It was more enjoyable to converse with him than with the manager. He tried to guess the wine we brought but failed. It was more fun to talk to him than to the manager. The decor was rather odd..... I understand they received the green Michelin previously, but there’s no need for this type of decoration. No rush to go back!

（由 Google 翻译）菜品方面，我不敢说特别好吃，肯定还有提升空间。尝试一些新的菜品组合是一次有趣的体验。说实话，小吃、开胃菜、中菜、主菜和配菜都比较平庸。不过，蔬菜的新鲜度我很喜欢！甜点方面，真的令人印象深刻——美味可口，远胜于其他菜品。 餐厅的室内设计引人入胜，绝对值得发到Instagram上。这里也是拍照的好地方，非常适合和闺蜜或喜欢捕捉难忘瞬间的朋友一起出去玩。 （原文） I wouldn't say the food is particularly good. There’s definitely room for improvement. It was an interesting experience to try some new food combinations. To be honest, the snacks, starters, intermediates, mains, and supplementary courses were just average. However, I appreciated the freshness of the vegetables! The dessert courses, on the other hand, were truly impressive—delightful and far superior to the other offerings. The restaurant's interior design is intriguing and likely Instagram-worthy. It's a great spot for a photoshoot, perfect for a fun outing with a girlfriend or friends who enjoy capturing memorable moments.

（由 Google 翻译）幸运的是，我成功预订了午餐的座位。这家餐厅秉承“从农场到餐桌”的零浪费原则，致力于提供可持续的烹饪体验。 他们提供四种葡萄酒搭配套餐，价格合理。此外，还提供甜点酒（也提供非酒精饮料）。餐厅氛围舒适轻松，上菜时间也恰到好处。 双人午餐套餐（含葡萄酒搭配）价格约为55万至60万韩元。晚餐/午餐套餐及搭配，预计每人价格约为30万至40万韩元。 （原文） 운좋게 런치 한 자리 남아 예약했습니다. 팜투 테이블, 제로웨이스트 기반으로 지속 가능한 방식의 미식 경험을 추구하는 다이닝입니다. 총 네 가지의 와인 페어링 코스가 있고, 가격은 합리적인 편입니다. 디저트 와인이 제공됩니다. (논알콜 음료도 있음) 편안하고 캐주얼한 분위기였고, 서빙 타이밍도 매우 적절했습니다. 런치 세트메뉴로 와인 페어링 시 2인 약 55-60만 원 정도, 디너/런치 코스 요리 + 페어링의 경우 1인 30-40만원 정도 생각하면 될 것같습니다.

（由 Google 翻译）我和妻子在这里吃了生日午餐。我们非常喜欢那里自然有机的装饰，比如用落叶松树做成的艺术品。工作人员热情、乐于助人、彬彬有礼。这顿简单的午餐以清爽的开胃菜开始，主菜鸡肉做得相当不错，开心果甜点也非常棒。我们非常享受在这里的时光。 （原文） I have a birthday lunch here with my wife. We really love the natural and organic decloration there, by providing the artwork with the fallan trees. The staff is enthusiastic, helpful and polite. The sameple lunch starts with the refreshing apertizer, the main dish chicken is cooked pretty good, and the pistachio dessert is fantastic. We really enjoy the time here.

（由 Google 翻译）哇！很幸运能在新装修的Roganic餐厅找到一个座位，体验非常棒。菜品创意十足，充分展现了食材的品质和新鲜度。我们还点了非常推荐的无酒精饮品——非常独特又富有创意的饮品，让我们的用餐体验更加丰富有趣。服务也非常棒。 （原文） Wow! Was lucky to get a spot at the newly renovated Roganic and we had an amazing experience. Innovative dishes that really brought out the quality and freshness of the ingredients. We also had the non-alcoholic pairing which we highly recommend — very unique and creative drinks that made our meal even more fun. Service was also wonderful.

（由 Google 翻译）这家餐厅虽然拥有一颗米其林星，却未能达到预期。我们在那里吃了晚餐，但菜品平平无奇，就像两三百港币的普通小餐馆菜品一样，缺乏应有的精致。食材用料粗糙，风味和摆盘也未能提升用餐体验。 服务尤其令人失望；服务员过于执着，即使你拒绝了，他们还是会反复询问你是否需要饮料。这种强行推销的方式让人感觉很唐突，影响了用餐体验。最后我们点了不含酒精的饮料，但味道平平。 此外，还要警惕不合理的收费。我们惊讶地发现，服务员在提供咖啡或茶（我们以为是包含在房费里的）时，竟然每杯伯爵茶都要额外收费100港币，而且服务员事先没有通知我们。菜单上根本没有标明价格（我们后来才确认价格，因为我们拒绝后被要求浏览饮品选项……）。 总的来说，这次经历令人不舒服且失望。 （原文） Despite its one Michelin star, this restaurant falls short of expectations. We had dinner there but the food is unremarkable and resembles diner fare that could cost around HK$200-300, lacking the finesse one would anticipate. The ingredients used appear to be rustic, and the flavour profiles and the presentation do not elevate the dining experience as expected. Service is particularly disappointing; staff are overly persistent, repeatedly asking if you want drinks even after you've declined. This hard-sell approach feels intrusive and detracts from the dining experience. We at the end ordered non alcoholic drinks which were mediocre at best. Additionally, be wary of unreasonable charges. We were surprised to find a HK$100 fee for each cup of Earl Grey tea charged which we ordered when we were offered coffee or tea (one would assume it’s inclusive), with no prior notice given by the servers. Nowhere on the menu was the price indicated (which we could confirm as we were requested to browse the drink options after initially declining…). Overall, the experience was uncomfortable and disappointing.

（由 Google 翻译）周六中午，我们很荣幸在贵餐厅用餐。整体环境和氛围都非常棒——舒适、设计精美、精致。菜肴烹制精美，美味可口，厨师对每个细节都倾注了心血和心血。 然而，我们很遗憾地说，服务体验未能达到我们对这家高水准餐厅的期望。 虽然我们受到了主人的热情欢迎并被引导至餐桌，但负责点菜和介绍菜单的工作人员却显得有些冷漠，面无表情，沟通节奏也很慢。所有讲解都只用英语，而且没有确认我们是否熟悉英语。这感觉有点不周到，尤其是在我们身处香港——一个粤语/普通话和英语都普遍使用的城市。有些菜肴和食材非常独特，并非我们每天都能遇到的，因此，如果能提供更清晰易懂的解释，将会大有帮助。考虑到世界各地的客人可能会光顾您的餐厅，如果工作人员在介绍菜单时能够语速放慢一些就更好了。事实上，一开始简单地确认一下就能轻松避免这种尴尬。我和我的客人英语都不太流利，这造成了一些不适。坦白说，这也让我感觉自己可能没有选择最合适的地方来招待我的客人。 此外，如果这家餐厅是米其林星级餐厅，就应该更加谨慎，尊重客人。遗憾的是，我们能明显感觉到工作人员在用餐期间谈论我们，这很不恰当，也很不专业。侍酒师尤其如此，他的行为明显缺乏谨慎。那些特意光临并给予您餐厅机会的客人应该得到最高的尊重和关怀。 幸运的是，在我们尝试向工作人员表达我们的担忧后，糕点师Christine给予了我们帮助。她热情、自信且高度专业的举止对我们产生了很大的影响，彻底改变了我们的用餐体验。她不仅为我们介绍了甜点，还细心地向我们详细介绍了每道菜的细节，并提供了深入的见解，加深了我们对这顿饭的理解和欣赏。她的细心、清晰的沟通和热情令人印象深刻，她的服务是我们此行的亮点。 我们希望这条反馈能对您有所帮助。我自己就职于高端服务行业，因此我非常理解真诚的待客之道如何影响着客人的感受——有时甚至比食物本身更能打动人心。贵餐厅显然有很多优势，如果能更加注重客人的体验，并保持服务的一致性，我坚信它不仅能提供令人难忘的体验，还能带来非凡的体验。 （原文） We had the pleasure of dining at your restaurant on Saturday at noon. The overall setting and ambiance were excellent—comfortable, well-designed, and refined. The dishes were exquisitely prepared and delicious, and it was evident that the chef put great thought and care into every detail. However, we regret to say that the service experience did not meet the expectations we had for a restaurant of this caliber. While we were warmly welcomed and guided to our table by the host, the staff members responsible for taking our order and introducing the menu appeared unapproachable, with expressionless demeanors and a rushed pace of communication. All explanations were provided exclusively in English, without confirming whether we were comfortable with the language. This felt a bit inconsiderate, especially given that we are in Hong Kong—a city where both Cantonese/Mandarin and English are commonly used. Some of the dishes and ingredients were quite unique and not something you come across every day, so clearer and more accessible explanations would have helped a lot. Considering that guests from all over the world may visit your restaurant, it would also be thoughtful if the staff could speak a little more slowly when introducing the menu. In fact, a simple confirmation at the beginning would have easily avoided this awkwardness. My guest and I were not particularly fluent in English, and this created some discomfort. Frankly, it also made me feel that I might not have chosen the most suitable place to host my guest. Additionally, if this restaurant is Michelin-recognized, a greater level of discretion and respect for guests is expected. Unfortunately, we could clearly sense staff members discussing us during the meal, which was inappropriate and unprofessional. This was particularly evident with the sommelier, whose conduct was noticeably lacking in discretion. Guests who make the effort to visit and give your restaurant an opportunity should be treated with the highest level of respect and care. Fortunately, after we attempted to communicate our concerns to the staff, we were assisted by pastry chef Christine. Her warm, confident, and highly professional demeanor made a significant difference and truly turned our experience around. She didn’t just introduce the desserts—she thoughtfully walked us through the details of every course we had, providing insights that enhanced our understanding and appreciation of the meal. Her attentiveness, clear communication, and enthusiasm stood out, and her service was the highlight of our visit. We hope this feedback offers a helpful perspective. I work in the high-end service industry myself, so I really understand how genuine hospitality can shape how a guest feels—sometimes even more than the food itself. Your restaurant clearly has a lot of strengths, and with a bit more attention to the guest experience and consistency in service, I truly believe it could offer something not just memorable, but remarkable.

（由 Google 翻译）位于中环的「MONO」一直都在我的口袋名单中，获2024年米芝莲星级餐厅，餐厅老板兼主厨Ricardo Chaneton拥有委内瑞拉和义大利血统，从小在多元文化环境中成长。他先在知名西班牙餐厅学习，后来在多家顶级法式餐厅磨练厨艺，令人垂涎。而南美菜系在高级餐饮界很有亮相，更发起我想去一试的决心，希望得到崭新的味蕾体验 餐厅装潢时尚，以吧台计设，可以欣赏主厨们的精湛厨艺，也可以坐独立台，气氛好适合来庆祝生日 主厨将拉丁美洲各国的道地食材，如咖啡、可可、马铃薯和茶叶等，融入法式烹饪技法，既保留了浓郁的异国风味，又注入了法式的优雅精致 🔺我点了Dinner Menu （原文） 位於中環的「MONO」一直都在我的口袋名單中，獲2024年米芝蓮星級餐廳，餐廳老闆兼主廚Ricardo Chaneton擁有委內瑞拉和義大利血統，從小在多元文化環境中成長。他先在知名西班牙餐廳學習，後來在多家頂級法式餐廳磨練廚藝，令人垂涎。而南美菜系在高級餐飲界很有亮相，更發起我想去一試的決心，希望得到嶄新的味蕾體驗 餐廳裝潢時尚，以吧台計設，可以欣賞主廚們的精湛廚藝，也可以坐獨立台，氣氛好適合來慶祝生日 主廚將拉丁美洲各國的道地食材，如咖啡、可可、馬鈴薯和茶葉等，融入法式烹飪技法，既保留了濃鬱的異國風味，又注入了法式的優雅精緻 🔺我點了Dinner Menu

（由 Google 翻译）万圣节派对后我宿醉难耐，去了这家餐厅，结果吃不下多少东西。虽然每道菜我只能尝一口（宿醉太厉害，连水都喝不下去！），但我可以肯定地说，每道菜都超级美味。每道菜的创意和摆盘都棒极了！服务员非常热情周到，还特意给我送了一杯鲜榨柠檬水来缓解宿醉。他们的体贴让我非常感动。下次来香港我一定还会光顾！ （原文） I went to this restaurant with a terrible hangover after my Halloween party, so unfortunately I couldn’t eat much. Even though I could only take one bite of each dish (my hangover was so bad I couldn’t even keep water down!), I can confidently say that everything was absolutely delicious. The creativity and presentation of each dish were fantastic! The staff were incredibly kind and attentive, they even offered me a freshly squeezed lemonade to help with my hangover. I really appreciated their thoughtfulness. I’ll definitely come back next time I’m in Hong Kong!

（由 Google 翻译）非常喜欢这家餐厅的主题、食物和用餐体验。我注意到他们在食材的切法上很有创意。每道菜的讲解都非常到位。👌 不过，我费了好大劲才找到这家餐厅。谷歌地图应该改进一下导航，才能更清楚地指引我到达那里。😅 （原文） Loved the theme, food and experience. I noticed the creativity in slicing / cutting certain ingredients. Explained each dish excellently.👌 quite challenged how to locate the restaurant. Google maps please do better how to really get there 😅

（由 Google 翻译）致我们的主人艾比和拉斐尔，非常感谢你们亲切、礼貌、耐心的服务和关怀。拉斐尔，你们的配酒服务妙不可言，带我领略了从未体验过的乐趣。食物堪称典范，我们一路走来，一路畅游。我们的体验高潮迭起，我对今晚的赞美之词溢于言表。所以，感谢 MONO，感谢你们带给我们的快乐。 （原文） To our hosts, Abby and Raphael, thank you so very much for your kind, courteous and patient service and attention. Raphael, your paired wine service was ethereal and took me down paths I’d not previously wandered. The food is exemplary and Journey we did. Our experience was a series of higher highs, and I cannot laud the night enough. So just thank you MONO for the happiness we derived from all you are.

（由 Google 翻译）我在 Mono 吃了生日晚餐，真是太棒了！ 拉丁美洲菜系对我来说完全陌生，Mono 的众多新食材和新口味确实让我惊喜不已。我点了“灵魂”菜单，并按照建议加了龙虾（酱汁里全是可可，很符合我对拉丁美洲菜的想象，哈哈）。我的伴侣有点胃不舒服，但他们非常体贴地满足了我们的需求，换了几个菜，还单独提供了酸酱。 每道菜都展现了精湛的技艺，味道和口感都达到了完美的平衡！我特别喜欢这里的甜点，甜度适中，而且创意十足。刺果番荔枝雪芭和椰奶布丁配长胡椒泡沫简直是绝配！香辣甜美！他们甚至还准备了一个小蛋糕，还为我们拍了一张宝丽来照片！:) （原文） Had my birthday dinner at Mono and it was amazing! Latin American cuisine is completely new to me and Mono did surprise me with plenty of new ingredients and flavors. I had the “soul” menu and added the Langoustine as suggested (the sauce features everything cocoa so matches with my imagination of Latin American cuisine haha). My partner had stomach issues, but they were very accommodating to our needs, changing a few dishes and served acidic sauce separately. Every dish demonstrated great techniques and balance of flavor and texture! I love the desserts especially as it’s not overly sweet and very creative. The soursop sorbet and coconut panna cotta with long pepper foam is spot on ! Spicy and sweet! They even prepared a small cake and took a Polaroid photo for us! :)

（由 Google 翻译）绝对是米其林星级餐厅中的珍品。它不仅值得一颗星，更值得三星。 菜品精彩绝伦——菜单上的每道菜都堪称满分。 对我来说，亮点包括丹麦海螯虾、墨西哥紫玉米卷、塔布里埃生蚝、炭烤牛舌玉米卷、僧侣面包和法比安·德内乌尔的Plounéour-Menez鸽子。 甜点也非常棒。 服务和氛围都很棒。 强烈推荐！ （原文） An absolute gem of a restaurant. It deserves not just one, but three Michelin stars. The cuisine is phenomenal — every dish on the menu is a 10 out of 10. Highlights for me were the Danish langoustine, Mexican Purple Corn Infladita ,Tarbouriech oyster, chargrilled ox tongue taco, Monk-bread and Fabien Deneour’s Plounéour-Menez pigeon. Desserts are excellent too. Great service and atmosphere. Highly recommended!

不合香港人口味。

好味

During my dining experience, I unfortunately encountered inappropriate language from your staff, which left me feeling shocked and unprofessional. They not only refused to take my order but also asked me to leave the restaurant. This level of service is completely unacceptable and made my dining experience extremely unpleasant. Additionally, I noticed that the service attitude in the restaurant did not meet the expected standards. I recommend that your team consider improving the level of courtesy and service attitude before welcoming customers. 在我用餐的過程中，我不幸遭遇了貴餐廳職員的粗言穢語，這讓我感到非常震驚和不專業。他們不僅拒絕了我點菜，還要求我離開餐廳。這種服務水準完全不可接受，讓我的用餐體驗極其不愉快。 此外，我注意到餐廳的服務態度並未達到應有的標準。我建議您的團隊在迎接顧客之前，考慮提高餐廳的禮貌和服務態度程度。

👍👍👍👍👍👍👍👍

好味道

太少🤣

（由 Google 翻译）周末同朋友去咗尖沙咀韩国街食韩烧🔥，朋友话想试吓呢间正宗韩国人主理慨韩式烧肉，今次我哋拣咗食猪🐷，全程都有韩国厨师帮你煮，唔使自己烧，味道同韩国食到慨一模一样，好值得推介！ 👍 ‼ ️ 现在仲有套餐赠送活动，只要光顾套餐，就可以赠送以下三选一 - 甜辣炸鸡(半份) - ⁠红豆麻糬刨冰 - ⁠葛根水冷面 整体来讲，食材高质，师傅手势又好，唔使自己烧坐定定就食到，好适合同朋友一路倾计一路享受～ 钟意食韩烧慨你一定要试吓！ 🤩 （原文） 週末同朋友去咗尖沙咀韓國街食韓燒🔥，朋友話想試吓呢間正宗韓國人主理嘅韓式燒肉，今次我哋揀咗食豬🐷，全程都有韓國廚師幫你煮，唔使自己燒，味道同韓國食到嘅一模一樣，好值得推介！👍 ‼️ 現在仲有套餐贈送活動，只要光顧套餐，就可以贈送以下三選一 - 甜辣炸雞(半份) - ⁠紅豆麻糬刨冰 - ⁠葛根水冷麵 整體來講，食材高質，師傅手勢又好，唔使自己燒坐定定就食到，好適合同朋友一路傾計一路享受～ 鍾意食韓燒嘅你一定要試吓！🤩

和牛不新鲜 加上服务费四百多的几片牛肉甚至吃不出和普通牛肉有什么分别 像是冻了至少一星期的味道 甚至没有另外一个三百多一条的牛肋肉新鲜 味道非常一般 朋友吃完还肚子痛拉肚子了 服务态度非常差 询问是否能帮忙烤肉答应后喊了另一个女生帮忙烤 全场很不耐烦 烤得敷衍了事 一半焦一半熟的不知道是？ 在烤的途中还说粗口和其他店员在麦中吐槽烤肉麻烦不愿意并让其他店员烤肉 后续结账喊了好几次才有一位男服务员理会 前面的女服务员说好后直接无视 和其他人在闲逛聊天也没有来结账 这种服务态度让我疑惑这将近一百的服务费到底付的意义在哪里？花了钱当着客户面吐槽说粗口骂客户各种敷衍了事？

牛肩最好味😋

食物味道一般般，吃的时间太少

普通

嘢食有曱甴

好味！

肉够香

食物ok

（由 Google 翻译）Habourside Grill 对此餐厅评价，性价比高的庆祝餐厅（周年，生日）我拣选晚餐，Set Meau 有2个，＄988(tasting meau)per person/$488(seafood and sticks )per person. 我拣选左 seafood set. · 环境气氛很好，有好靓的维港景，夜景好正，有outdoor的，秋天会坐outdoor会比较适合。 · 食物方面，海鲜ok,牛扒一般，甜品超好食，apple tart 大推，备注没事肉桂味，太难得，如果你喜欢肉桂味的就会失望。 · 价得推荐的，系book台时备注庆祝，会在上甜品时送上写有祝福字的小小小甜品｛免费的｝ 商场有泊车有优，揸车方便，由停车场落一层就到，餐厅再落2层就有做泊车优惠的counter,位置方便 （原文） Habourside Grill 對此餐廳評價，性價比高的慶祝餐廳（週年，生日）我揀選晚餐，Set Meau 有2個，＄988(tasting meau)per person/$488(seafood and sticks )per person. 我揀選左 seafood set. · 環境氣氛很好，有好靚的維港景，夜景好正，有outdoor的，秋天會坐outdoor會比較適合。 · 食物方面，海鮮ok,牛扒一般，甜品超好食，apple tart 大推，備註沒事肉桂味，太難得，如果你喜歡肉桂味的就會失望。 · 價得推薦的，係book台時備註慶祝，會在上甜品時送上寫有祝福字的小小小甜品｛免費的｝ 商場有泊車有優，揸車方便，由停車場落一層就到，餐廳再落2層就有做泊車優惠的counter,位置方便

（由 Google 翻译）日期：2025年9月18日下午4时 我们两人原打算到餐厅享受happy hour时光。当时店内仅有两桌客人，我们因希望能欣赏海景，便提出安排至面向大海的特色座位。然而，服务员表示三张海景座位均已获预约，预订时间为下午4时30分。 我们于晚上7时结帐离开时，却发现所谓的「已预订」座位依然空置，始终未有客人入座。其间，我们共点了两支红酒、四款小食及一份主菜，消费总额为1700港元。以香港的用餐标准而言，如此消费水平竟仍不足以获安排特色座位，实在令人失望。 整体而言，此餐厅除环境尚可外，无论服务质素、食物水准与待客态度，皆有待改进。 --- On September 18, 2025, at 4:00 PM, the two of us went to the restaurant for happy hour. At that time, there were only two tables of customers inside. When we requested to sit at one of the featured seats with a direct view of the sea, the staff informed us that all three featured seats were reserved for 4:30 PM. However, when we left at 7:00 PM after settling the bill, we noticed that those seats were still not fully occupied. We ordered two bottles of red wine, four side dishes, and one main course, spending a total of $1,700. Even with this level of spending, it seems we weren’t considered qualified enough to be seated at their premium spots—a rather disappointing standard for a restaurant in Hong Kong. Aside from the ambiance, the service quality, food standards, and overall attitude of this restaurant all need improvement. （原文） 日期：2025年9月18日下午4時 我們兩人原打算到餐廳享受happy hour時光。當時店內僅有兩桌客人，我們因希望能欣賞海景，便提出安排至面向大海的特色座位。然而，服務員表示三張海景座位均已獲預約，預訂時間為下午4時30分。 我們於晚上7時結帳離開時，卻發現所謂的「已預訂」座位依然空置，始終未有客人入座。其間，我們共點了兩支紅酒、四款小食及一份主菜，消費總額為1700港元。以香港的用餐標準而言，如此消費水平竟仍不足以獲安排特色座位，實在令人失望。 整體而言，此餐廳除環境尚可外，無論服務質素、食物水準與待客態度，皆有待改進。 --- On September 18, 2025, at 4:00 PM, the two of us went to the restaurant for happy hour. At that time, there were only two tables of customers inside. When we requested to sit at one of the featured seats with a direct view of the sea, the staff informed us that all three featured seats were reserved for 4:30 PM. However, when we left at 7:00 PM after settling the bill, we noticed that those seats were still not fully occupied. We ordered two bottles of red wine, four side dishes, and one main course, spending a total of $1,700. Even with this level of spending, it seems we weren’t considered qualified enough to be seated at their premium spots—a rather disappointing standard for a restaurant in Hong Kong. Aside from the ambiance, the service quality, food standards, and overall attitude of this restaurant all need improvement.

（由 Google 翻译）唯一可取之处就是维多利亚港的景色。生蚝菜单上说有2号生蚝，但实际个头更像4号。其他菜品的卖相和味道也很一般。金枪鱼点的是五分熟的，结果端上来却全熟了。两块菜心和香菇的搭配也极其不搭。结账时，服务员会要求扫描二维码评价服务满意度，但这其实是隐藏的小费提示。拿回收据后，我才发现，除了10%的服务费外，他们还加了近200美元的小费。 不推荐这家不诚实的餐厅。 （原文） The only redeeming feature is the Victoria Harbour view. The oyster menu claims to serve №2 oysters, but their actual size is more like №4. The presentation and taste of other dishes are also very average. The tuna was ordered medium but arrived fully cooked. The two pieces of choy sum and the shiitake mushroom topping were extremely mismatched. When settling the bill, you’re asked to scan a QR code to rate service satisfaction, but it’s actually a hidden tip prompt. After getting the receipt back, I realized that besides the 10% service charge, they added nearly $200 in tips. I don’t recommend this dishonest restaurant.

（由 Google 翻译）Harbour Side Grill 餐厅点评 我最近和六人一起在 Harbour Side Grill 用餐，从始至终都是一次非凡的体验。餐厅坐拥壮丽的海滨景色，附近停靠的丽星邮轮更是锦上添花，构成了令人着迷的夜景背景。 食物是一大亮点。我们首先品尝的是豪华海鲜拼盘，新鲜度令人印象深刻，汇集了各种海鲜佳肴。鞑靼牛排更是令人惊艳，口感丝滑，口味均衡。我们还分享了一块1公斤的战斧牛排，烤得恰到好处——鲜嫩多汁，份量恰到好处，六人份量恰到好处。搭配的薯条酥脆可口，为这顿饭增添了令人满足的酥脆口感。甜点是苹果挞，甜美而均衡，避免了有时会让人感到腻烦的厚重感。 服务也同样令人印象深刻。我们的服务员热情友好、细心周到，主动建议我们点两份特定菜肴，并熟练地将其分成六份供我们享用。用餐过程中，工作人员会清晰地介绍每道菜，并讲解如何享用，​​并确保及时为我们续水。他们对细节的关注提升了整个用餐体验。 Harbour Side Grill 无疑是​​与朋友聚会的绝佳去处，这里景色优美，菜品美味，服务无可挑剔。强烈推荐！ （原文） Harbour Side Grill Restaurant Review I recently dined at Harbour Side Grill with a group of six, and it was an exceptional experience from start to finish. The restaurant boasts a stunning waterfront view, made even more spectacular by the sight of a Star Cruise ship docked nearby, creating a mesmerizing nighttime backdrop. The food was a highlight. We started with the Deluxe Seafood Platter, which was impressively fresh, showcasing a variety of ocean delights. The Steak Tartare was a standout, with its silky-smooth texture and perfectly balanced flavors. Our group also shared a 1kg Tomahawk steak, which was cooked to perfection—tender, juicy, and just the right portion for six. The accompanying chips were delightfully crispy, adding a satisfying crunch to the meal. For dessert, the Apple Tarte was a sweet yet balanced treat, avoiding the cloying heaviness that can sometimes overwhelm. The service was equally impressive. Our waiter was friendly, attentive, and thoughtful, proactively suggesting we order two portions of certain dishes and expertly dividing them into six smaller servings for our group. Throughout the meal, the staff introduced each dish with clear explanations of how to enjoy it best and ensured our water glasses were promptly refilled. Their attention to detail elevated the entire dining experience. Harbour Side Grill is undoubtedly a fantastic spot for gatherings with friends, combining breathtaking views, delicious food, and impeccable service. Highly recommended!

（由 Google 翻译）晚餐意外地美味！我简直不敢期待更好的体验。我们在逛了好几个小时的购物中心后偶然发现了这家餐厅。餐厅领班对他的肉很有信心，说服我们尝试一下。 美国农业部认证的上等肋眼牛排非常出色。藜麦沙拉和金枪鱼鞑靼绝对堪称完美。 真是太棒了！这是我几年来吃过的最好的晚餐。 谢谢！ （原文） A surprisingly good dinner! I couldn't have hoped for a better experience. We just happened upon this place after walking through the endless shopping malls for hours. The maitre'd was confident enough in his meats to convince us to give it a try. USDA prime rib eye was outstanding. The quinoa salad and tuna tartare were absolutely on point. What a treat! The best all around dinner I've had in several years. Thank you!

（由 Google 翻译）吃下午茶配上无敌海景~ 府看整个维多利亚港~ 真的是太棒了，已经变成口袋名单了 下次来一定再来光顾 （原文） 吃下午茶配上無敵海景~ 府看整個維多利亞港~ 真的是太棒了，已經變成口袋名單了 下次來一定再來光顧

（由 Google 翻译）我还记得 2023 年在这里吃了一顿非常昂贵的圣诞夜晚餐。这是我第一次也是最后一次来。 总的来说，服务还可以，但我的问题是食物和份量。我们花了大约 2400 多港元，但是我们两个人分享了一个小盘子里的食物。考虑到价格标签，我认为这是不合理的...份量太小了，我认为即使对于一个人来说也不够。我离开时感觉这家餐厅非常“交易”。我知道节日菜单的价格更高，但这已经太过分了。 附：帮忙结账的餐厅经理（男）连一句“圣诞快乐”都没有说…… （原文） I still remember having a very expensive Christmas Eve dinner here in 2023. It was my first and last visit. Generally the service was ok, but my problem was with the food and the portion. We spent about HK$2400+ but got food in a small plate shared by two of us. I think it was unreasonable given the price tag... The portion was so little I don't think it's enough even for one person. I left feeling like the restaurant was very "transactional". I get that festive menu comes with higher price but this has gotten too far. P.S. The restaurant manager (a man) who helped check the bill did not even say "Merry Christmas"...

（由 Google 翻译）朋友推荐的，是一次很棒的经历。 Kat 提供创新和美味的食物，令人惊叹的友好和同理心的服务。值得指出的是，这是她的第一天，如果考虑到这一点，服务真的非常出色。 场地很小，但氛围非常亲密和舒适，氛围非常可爱。只给了四颗星的氛围，因为我不喜欢酒吧凳子，而且没有地方放我的手提包，但这更多的是我的挑剔。真的很喜欢这个地方。强烈推荐。 （原文） Recommended by a friend and was a fantastic experience. Innovative & delicious food, amazing friendly and empathic service from Kat. Worth pointing out it was her first day so really outstanding service if you take that into consideration. Very small venue which makes it very intimate and cozy, so lovely ambience. Only gave 4 stars for ambience because I’m not a fan of bar stools and there was no where for me to put my handbag, but that’s more me being picky than anything else. Really loved the place. Highly recommended.

（由 Google 翻译）虽然食物不错，但我认为餐厅的特色不仅仅在于食物，更重要的是服务和氛围。 可惜的是，我们在 BRUT! 的体验并不尽如人意，我们原本非常期待。我提前一周半预订了座位，但当我们准时到达时，他们却告诉我们还需要等待，因为还有客人在吃晚餐。我们不仅要等位（大约多等了15分钟），他们还把我们安排在了靠门的位置，考虑到我提前一周半预订，这让我非常惊讶。 此外，我预订时特意选择了“特殊场合”和“生日”这两个选项，但并没有为这些场合提供任何特别的安排，这虽然不错，但略显不足，我建议不要选择这两个选项。 也许那天晚上他们很忙，但食物确实很美味，我绝对愿意再来一次。 （原文） Although the food was good, I do believe what needs to stand out among restaurants not only involves food, but especially service and atmosphere. Unfortunately, this was not the experience we had at BRUT! which we were very excited for. I had made a reservation 1.5 weeks prior, but when we arrived on time, they told us we would still need to wait for our table as there were still guests finishing up their dinner. Not only did we have to wait for our table (around 15 min more) but they seated us right next to the door which I was quite surprised by given that I had made this reservation 1.5 weeks in advance. In addition, when I made the booking, I specifically put in their option of "special occassion" and "birthday" but nothing special was done for the occassion, which is fine, but a bit underwhelming and I would suggest not to have that as an option to select from. Perhaps it was a busy evening for them, but definitely open to give it a second go as the food was delicious.

（由 Google 翻译）值得更多人知慨宝藏fusion小酒馆 .ᐟ 香港最强熟成马友？ hidden gem serving the best grilled fish yet? 最近试左呢间喺西环慨隐世小酒馆 酒馆灯光昏暗好有情调 餐牌会不定时更新，今季主题系本地海鲜 每道料理都令人惊艳同好有特色，无一样失手！ 𝗖𝗛𝗘𝗙 𝗧𝗔𝗦𝗧𝗜𝗡𝗚 𝗠𝗘𝗡𝗨 ($500) ❛ Artisinal Bread 上台时热辣辣边位脆口，面包软熟 麦香味重 搭配混合左京葱慨牛油，好快就食晒啲面包 ❛ Freshly Shucked Oyster 法国生蚝鲜甜爽口，海水味唔系好浓 配昆布木犀草酱汁好清新 ❛ Marinated Clams 花甲鲜甜嫩滑，以葱油浸都唔油腻，蘸面包一流 ❛ Local Sea Bream 水鲷鱼鲜味十足，配甜甜慨番茄干平衡返鱼慨咸味 ❛ Bucanti, Spicy Sambal-Amatriciana 将参峇辣椒酱混入番茄意粉酱汁，惹味开胃 吸管粉挂汁，咬落饱满又弹牙，食到唔停口 ❛ 3-5 Days Dry Aged Fish 熟成马友烤至外皮薄脆，肉质嫩滑 渗出油脂香，嚟到必试！ ❛ Cornbread 玉米面包松软，顶部白朱古力口感轻盈细腻 鱼子酱份量慷概，咸甜交替 味道层次丰富 visited this fusion bistro run by chefgeorge — they serve a seasonal tasting menu along with wine pairing options. 【 freshly shucked oyster 】 & 【 marinated clams 】were refreshing, tender & flavours were well balanced. 【 bucanti, spicy sambal-amatriciana 】was al dente, had a rich tomato base with a hint of spice. 【 3-5 days dry aged fish 】was definitely the highlight of the meal! crispy on the outside & tender on the inside, the aging process enhances its natural sweetness & richness【 cornbread 】was topped with whipped white chocolate, which is light & generous caviar, offering a refreshing contrast. overall an elevated, creative fusion menu & an enjoyable experience — highly recommend for a date night or gathering with friends! — ʜᴋᴅ $500 𝗉𝗉 (dinner) 𝙧𝙚𝙨𝙚𝙧𝙫𝙖𝙩𝙞𝙤𝙣𝙨: yes 𝙧𝙚𝙫𝙞𝙨𝙞𝙩? yes 𝙤𝙫𝙚𝙧𝙖𝙡𝙡: 7.5/10 — 📍 BRUT 西环西营盘第二街1号地下C号铺 （原文） 值得更多人知嘅寶藏fusion小酒館 .ᐟ 香港最強熟成馬友？hidden gem serving the best grilled fish yet? 最近試左呢間喺西環嘅隱世小酒館 酒館燈光昏暗好有情調 餐牌會不定時更新，今季主題係本地海鮮 每道料理都令人驚艷同好有特色，無一樣失手！ 𝗖𝗛𝗘𝗙 𝗧𝗔𝗦𝗧𝗜𝗡𝗚 𝗠𝗘𝗡𝗨 ($500) ❛ Artisinal Bread 上枱時熱辣辣邊位脆口，麵包軟熟 麥香味重 搭配混合左京蔥嘅牛油，好快就食晒啲麵包 ❛ Freshly Shucked Oyster 法國生蠔鮮甜爽口，海水味唔係好濃 配昆布木犀草醬汁好清新 ❛ Marinated Clams 花甲鮮甜嫩滑，以蔥油浸都唔油膩，蘸麵包一流 ❛ Local Sea Bream 水鯛魚鮮味十足，配甜甜嘅番茄乾平衡返魚嘅鹹味 ❛ Bucanti, Spicy Sambal-Amatriciana 將參峇辣椒醬混入番茄意粉醬汁，惹味開胃 吸管粉掛汁，咬落飽滿又彈牙，食到唔停口 ❛ 3-5 Days Dry Aged Fish 熟成馬友烤至外皮薄脆，肉質嫩滑 滲出油脂香，嚟到必試！ ❛ Cornbread 玉米麵包鬆軟，頂部白朱古力口感輕盈細膩 魚子醬份量慷概，鹹甜交替 味道層次豐富 visited this fusion bistro run by chefgeorge — they serve a seasonal tasting menu along with wine pairing options. 【 freshly shucked oyster 】 & 【 marinated clams 】were refreshing, tender & flavours were well balanced. 【 bucanti, spicy sambal-amatriciana 】was al dente, had a rich tomato base with a hint of spice. 【 3-5 days dry aged fish 】was definitely the highlight of the meal! crispy on the outside & tender on the inside, the aging process enhances its natural sweetness & richness【 cornbread 】was topped with whipped white chocolate, which is light & generous caviar, offering a refreshing contrast. overall an elevated, creative fusion menu & an enjoyable experience — highly recommend for a date night or gathering with friends! — ʜᴋᴅ $500 𝗉𝗉 (dinner) 𝙧𝙚𝙨𝙚𝙧𝙫𝙖𝙩𝙞𝙤𝙣𝙨: yes 𝙧𝙚𝙫𝙞𝙨𝙞𝙩? yes 𝙤𝙫𝙚𝙧𝙖𝙡𝙡: 7.5/10 — 📍 BRUT 西環西營盤第二街1號地下C號舖

（由 Google 翻译）在西营盘竟然发现了这么一家宝藏餐厅！他们最近刚庆祝了八周年，而我们直到几天前才知道这家店，这更显得弥足珍贵。绝对值得一试——主厨CJ和他的团队真的做出了令人惊艳的美食。 （原文） What a find right under our nose in Sai Ying Pun. Having recently celebrated their 8th year and not known of this place until a couple of days ago makes it all the more special. Definitely worth a try - Chef CJ and his team have really got something special here.

（由 Google 翻译）菜品美味，员工也非常出色。员工们知识渊博，热情周到，服务一流。真是一顿好饭，太棒了！ （原文） Great food and exceptional staff. Staff are extremely knowledgeable and provide top notch hospitality and service. It makes a good meal, great!

（由 Google 翻译）我们来过大概五次了，每次都有很棒的体验。服务总是一流的，而且能给你带来真正的个性化体验。他们提供品鉴菜单，但通常也提供单点菜单。酒水和食物会轮换，所以每次都有不同的选择，而且酒的品质也很棒。他们总是尝试新的东西，对我来说，这可能是Sia Ying Puns最好的餐厅了。 （原文） We’ve been about 5 times now and every single time we had a great experience. The service is always top draw and you get a real personal experience. They work off of a tasting menu but usually have a la carte options too. The wine and food rotates so it’s different each time and the quality of wine is great. They always try new things and for me it is probably Sia Ying Puns best establishment.

作为ayce来说很抵啦，kkday更划算 辛拉面挺好吃的，但最后再点哦

The food is just average, workers there so poor attitude. 食物一般般，服务员态度老差了🥹🥹🥹🥹🥹

弱冷

抵食

烤肉很普通、反而小吃更迷人

性价比一半，味道不错

超值

拍拖开始, 直至儿女成才, 在这享受过很多欢乐时光, 可惜最近10多年,食材品质和味道不稳定, 并不像以前, 总带著喜悦心情离开. 新冠之前进店, 总带著 怀旧 及 "冒险精神", 新冠之后也步入老年, 恐怕无法咀嚼不稳定的肉质, 再没踏进一步, 可惜了!

跟個黑色西装男侍應講，想轉另一座位，因廚房拿出來的鐵板放在我張檯附近，又大火又熱，佢話沒其他位可轉。 環顧一半位都没坐滿，咁受你氣，我立即走啦！ Google 應該加多一項選擇=>負评級 我被迫要选一粒星

好正！食D餐冇变，可以保持水準！

唔算平，味道中上。

牛扒質素高，烹調味道好，牛柳係用火炬燒住上枱，窗邊卡位景觀超正，居高臨下望住灣仔電車路，夾住對面街舊建築物，口同眼都充分滿足晒。 尚欠一粒星，皆因老人家待應態度超差，我去過隔離街橫巷間快餐店 ，伙計態度都好過波士頓老人家待應多多聲！「今時今日咁嘅服務態度，係唔得嘅！」

名字，招牌好久了，仍保持水準，算是驚喜。牛確是有一手，但猪是一般，雞保持水準，。成個套餐價錢合理，食物相當有心做。尤以飲品已大為改善。但座位略為窄，最多是2-4人座位。

中产餐厅,晚餐约二百蚊一个。价钱略贵。

雖然這裡食物種類不多，但價錢尚算合理，星期六都係$150/位(全日任食，包1支水和一罐飲品)，食物味道都OK，而且可自携食物和紅/白酒，有小朋友樂園，亦可帶寵物，租麻雀$120玩全日，適合一家大細，交通都算方便，後面又有個小沙灘。

好多年前曾到過，印象一般般。今次再去，感覺良好，比以前做得更好。還有節日佈置，比場地使用者拍照。戀人或家人都可在夕陽時到場地沙灘拍照。氣氛5錯喔❗

冬天去就記得帶多啲衫 個日坐近海個邊啲爐 好鬼大風 燒完都涷親有傷風 呢間有埋個停車場 有人帶入位 但多人個陣就自己睇路 同埋啲員工幾好笑容 由其係啲啊姐 啊哥。一入去就要搵人帶位 可能個日多人 冇人走埋泥帶 要我行到入邊搵人拎位。 旁邊仲有啲 小朋友玩既設施 不過好似全部都要額外收費 。 拎野食個到就 正正常常 不過記得講埋拎幾多 唔係就執好少比你 好似 印象中 夜晚點11點就停加肉食。

食物ok，小朋友有嘢玩!

有小朋友地方玩，食物可以，可看日落。

一个大型燒烤場，有大型兒童氣墊堡壘，有飛標機，小童玩樂美勞攤位，有麻雀耍樂，有私人沙灘，一家大小親友連小狗都合適。有停車場但入口不易找到。

地方好玩但食物差

這裏的食物品種夠多，海鮮新鮮。可燒烤的食物，種類繁多。特別介紹冬蔭功湯及人參雞湯，好味。由單點食物到食物上枱，時間很快。服務員的服務態度很好，經常主動提出服務如更换燒烤鐵板等。

肉唔好食

价位平，食物好。

很好吃，有烧肉，有甜品，还有雪糕机

好

偶尔换换口味，吃一顿韩国料理，别说，还真不错

食唔晒一碟收$50 ？咁細碟食唔晒？認真呢......

God environmen他.Good service from 把人的人 CJ

存货丰富的超市！

岩晒拍拖

我的星期天首撰

（由 Google 翻译）Feather & Bone这间餐厅及欧美食材杂货店于一身慨店铺，Feather & Bone这间餐厅及欧美食材杂货店于一身慨店铺， 有多种部位同重量可以拣 仲要逢逢星期二T Bone 有半价优惠！ 客人可在冻肉柜挑选心水牛扒，然后递给大厨免费炮制，酱料、配菜都可以自己楝，根据喜好订制自己慨独有风味 环境好开扬 卫生干净、服务员服务好好 安格斯雪花牛扒 雪花牛扒入口牛肉香气浓郁，肉质软嫩多汁 雪花牛扒丰富的油花融化后，能带来入口即化的口感，并带有淡淡的甜味。 谷饲猪扒 非常有猪味，肉质不会太硬、猪肉味好浓 （原文） Feather & Bone這間餐廳及歐美食材雜貨店於一身嘅店舖，Feather & Bone這間餐廳及歐美食材雜貨店於一身嘅店舖， 有多種部位同重量可以揀 仲要逢逢星期二T Bone 有半價優惠！ 客人可在凍肉櫃挑選心水牛扒，然後遞給大廚免費炮製，醬料、配菜都可以自己楝，根據喜好訂制自己嘅獨有風味 環境好開揚 衛生乾淨、服務員服務好好 安格斯雪花牛扒 雪花牛扒入口牛肉香氣濃郁，肉質軟嫩多汁 雪花牛扒豐富的油花融化後，能帶來入口即化的口感，並帶有淡淡的甜味。 穀飼豬扒 非常有豬味，肉質不會太硬、豬肉味好濃

（由 Google 翻译）充满乐趣和放松的家庭早午餐体验，以万圣节为主题。店内设有冰淇淋、爆米花和棉花糖摊位，还有魔术表演和脸部彩绘。孩子们玩得很开心。 这家店很适合我们一家人，宽敞明亮，孩子们友好又充满乐趣。服务周到周到。每周一都有不同类型的优惠，例如周二T骨牛排、周日里脊牛排等等。 （原文） Fun & relaxing family brunch experience that’s halloween themed. There are ice cream, popcorn and cotton candy stations as well as magic show and face paint. The kids had a lot of fun. A stable for our family, this outlet is spacious, kids friendly and fun. Service is great and attentive. Different types of offers during the week, T Bone Tuesday, Tenderloin Sundays, etc.

（由 Google 翻译）我是这里的常客。食物烹饪得非常出色，品质一流。Picanha🥩做得非常完美。焗土豆烤菜更是惊喜。葡萄酒也非常美味。 亮点是——这里的员工（尤其是Rico）都非常友好，热情好客。 （原文） Am a frequent customer here. The food is amazingly cooked with great quality. Picanha 🥩 was perfectly cooked. Potato Au gratin was a surprise. Wine was very well served. Highlight is - the staff here (esp Rico) are all very friendly and able to provide warm welcome + hospitality.

食物尚算OK

好味

地方好窄

一般喇

··

普通

好味道。

野食好味 如果可以大份d就好啦

味道好好😋

食物不含味精，味道份量OK

嘢食好食！

味道好, 份量足

食物可口

（由 Google 翻译）最近因为临时要搞个小型聚会，急需搵食物到会服务，但自己迟咗落单，本来都担心赶唔切。于是即刻联络咗呢间公司慨顾客服务部，真系要大大赞赏渠哋慨帮忙！ 客服同事好耐心又专业，知道我好急，即刻帮我即时查询厨师可唔可以处理紧急订单。等咗一阵就已经回覆确认可以安排，真系好惊喜！ 第二日，食物准时送到我屋企，包装得好整齐，所有嘢都摆得好好，一啲都冇漏。 至于食物质素，卖相同味道都相当唔错！款式多之余，味道亦保持到水准，朋友们都大赞好味。整体来讲，今次真系一次好满意慨体验，尤其系渠哋灵活服务态度，绝对值得推荐！ （原文） 最近因為臨時要搞個小型聚會，急需搵食物到會服務，但自己遲咗落單，本來都擔心趕唔切。於是即刻聯絡咗呢間公司嘅顧客服務部，真係要大大讚賞佢哋嘅幫忙！ 客服同事好耐心又專業，知道我好急，即刻幫我即時查詢廚師可唔可以處理緊急訂單。等咗一陣就已經回覆確認可以安排，真係好驚喜！ 第二日，食物準時送到我屋企，包裝得好整齊，所有嘢都擺得好好，一啲都冇漏。 至於食物質素，賣相同味道都相當唔錯！款式多之餘，味道亦保持到水準，朋友們都大讚好味。整體來講，今次真係一次好滿意嘅體驗，尤其係佢哋靈活服務態度，絕對值得推薦！

性价比还可以，肉质和肉品说得过去，可以尝试。

此食館存在已久,能夠在此存在如此的久,必有其道理的,(1)旺中帶靜,地方整洁干净,(2)味道不过不失,(3)价格相宜,比較大眾化, (4)但美中不足之处,在燒烤时,抽气明显不足,油烟会漂送去隔二三枱远,希加大抽气机的能力。 (5)牛肉飯的牛肉,煮得太老了,牙力不足之人将难以咬烂吞下,希廚房注意, (6)跟的冷菜,韓国泡菜做的不夠格,若是在香港制作者就改良适合香港人口味,醃制时的泡醬内若能加入美国蛇果連皮磨茸混入,会增加特殊的香味,使胃口大开,不妨試一試!百事通字。

服务员好friendly但是上送非常慢，口味都麻麻地，烤肉噶地方只有大约平时韩式烤肉噶一半大小，所以根本就没时间烤，肉噶质素也有问题，我吃完即可肠胃炎，病左5日，真系好不推荐。

好食

超抵食， 仲有海景睇埋！

CP 值很高

正，好味！

Lunch Time去食都好出色

Recently visited Goten for their Teppanyaki Lunch ($480), and it was a great experience🥰 The food quality was high, with amazing vibes—cozy, mysterious, and beautifully set with a dark, intimate tone. Highly recommended🖤✨ I’ve already booked my next visit thanks to Diningcity HK deals! Everything was delightful, but here are some highlights: 🥚𝘚𝘢𝘷𝘰𝘳𝘺 𝘌𝘨𝘨 𝘊𝘶𝘴𝘵𝘢𝘳𝘥 This was a teppanyaki-style chawanmushi, cooked on the teppan for a silky smooth texture (超滑)! Topped with crab meat, it was delicate and flavorful💛 🪸𝘚𝘤𝘢𝘭𝘭𝘰𝘱 𝘊𝘶𝘵𝘭𝘦𝘵 𝘸𝘪𝘵𝘩 𝘕𝘢𝘳𝘢𝘻𝘶𝘬𝘦 𝘛𝘢𝘳𝘵𝘢𝘳 𝘢𝘯𝘥 𝘐𝘬𝘶𝘳𝘢 A giant, meaty scallop paired with crispy corn hair—a surprisingly nice texture contrast. The scallop was complemented by tangy Narazuke tartar sauce and fresh ikura, all enhanced by a refreshing housemade tomato sauce. Beautiful presentation and delicious flavors🧡 🐠𝘚𝘦𝘢𝘧𝘰𝘰𝘥 - 𝘚𝘦𝘢𝘴𝘰𝘯𝘢𝘭 𝘍𝘪𝘴𝘩 𝘰𝘧 𝘵𝘩𝘦 𝘋𝘢𝘺 The fish was incredibly silky, cooked perfectly by the chef. The skin was crisped to perfection✨ and elegantly placed on top. The seaweed butter sauce was rich and addictive—loved every bite!😚 🥩𝘈4 𝘔𝘪𝘺𝘢𝘻𝘢𝘬𝘪 𝘞𝘢𝘨𝘺𝘶 𝘚𝘶𝘬𝘪𝘺𝘢𝘬𝘪 𝘉𝘦𝘦𝘧 𝘙𝘰𝘭𝘭 Star of the meal🌟 The perfect balance of fat and meat, with the chef carefully trimming excess fat to avoid greasiness. Served with a bright orange Japanese egg yolk that enhanced both flavor and texture🍳This dish would pair wonderfully with a bowl of white rice🤤 最近去咗Goten 食咗佢哋嘅 Teppanyaki Lunch ($480)，食物質素非常高，氣氛舒服又神秘，好有情調。最愛包括非常滑溜嘅鐵板茶碗蒸、煎大帶子、時令魚配香脆魚皮及海藻牛油醬，以及宮崎A4和牛壽喜燒牛肉卷，仲配埋日本蛋黃，好正🤤 適逢而家又有Dining City優惠，已經book咗八月再去😆 Follow “gugufoodie” on Instagram for detailed reviews!💛

好正

（由 Google 翻译）朋友介绍位于铜锣湾慨三原，由日籍主厨主理，今年仲入选咗2025年米芝莲指南，但午市铁板烧set只须$480，即刻试吓先！ 季节沙律 先来加入芒果汁慨野菜沙律，清甜开胃。 茶碗蒸 加入高汤慨蒸蛋好香滑，内里有蟹肉、蟹籽、香菇等，口感嫩滑味道极鲜。 北海道带子 完全系一道充满艺术感慨创作料理 北海道带子厚身鲜甜，师傅将炸得香脆慨白粟米须包裹着带子煎煮，外脆内嫩，口感十足！再配搭奈良渍他他酱和三文鱼子提鲜，底层慨翠玉瓜吸收咗各种鲜味，配角都有惊喜！ 铁板银鳕鱼 鳕鱼肉质鲜嫩，师傅更将鱼皮煎得像薄脆一样，并巧妙地搭配昆布牛油汁，而令底层慨茄子亦吸收咗所有精华，很美味，！ 宫崎和牛薄烧 牛肉油花细致均匀，喜欢薄烧口感，入口油香四溢好 juicy，配菠菜香菇和特制酱汁份外惹味，最后蘸上日本生蛋黄，牛味更香浓。 铁板蒜香炒饭 炒饭炒得粒粒分明，充满蒜香，加入洋葱和烟肉等配料，系令人很满足慨收结。 赤味噌汤 比一般味噌汤更浓郁，加上满满配料，暖胃解腻。 自家制GELATO 雪糕香滑，焦糖味香浓，为这一餐画上完美句号。 （原文） 朋友介紹位於銅鑼灣嘅三原，由日籍主廚主理，今年仲入選咗2025年米芝蓮指南，但午市鐵板燒set只須$480，即刻試吓先！ 季節沙律 先來加入芒果汁嘅野菜沙律，清甜開胃。 茶碗蒸 加入高湯嘅蒸蛋好香滑，內裡有蟹肉、蟹籽、香菇等，口感嫩滑味道極鮮。 北海道帶子 完全係一道充滿藝術感嘅創作料理 北海道帶子厚身鮮甜，師傅將炸得香脆嘅白粟米鬚包裹着帶子煎煮，外脆內嫩，口感十足！再配搭奈良漬他他醬和三文魚子提鮮，底層嘅翠玉瓜吸收咗各種鮮味，配角都有驚喜！ 鐵板銀鱈魚 鱈魚肉質鮮嫩，師傅更將魚皮煎得像薄脆一樣，並巧妙地搭配昆布牛油汁，而令底層嘅茄子亦吸收咗所有精華，很美味，！ 宮崎和牛薄燒 牛肉油花細緻均勻，喜歡薄燒口感，入口油香四溢好 juicy，配菠菜香菇和特製醬汁份外惹味，最後蘸上日本生蛋黃，牛味更香濃。 鐵板蒜香炒飯 炒飯炒得粒粒分明，充滿蒜香，加入洋蔥和煙肉等配料，係令人很滿足嘅收結。 赤味噌湯 比一般味噌湯更濃郁，加上滿滿配料，暖胃解膩。 自家制GELATO 雪糕香滑，焦糖味香濃，為這一餐畫上完美句號。

（由 Google 翻译）宜间铁板烧系2025 米芝连推荐餐厅！主打铁板烧 全日借师傅主理 亲自下厨😊采用当季时令 同日本新鲜食材 食物真系非常高质呀👍🏻 而且午餐cp值 都非常高 🍽️铁板烧午餐 $480 9 道菜🍽️ 前菜 季节沙律 茶碗蒸 茶碗蒸配上满满蟹肉丝 蟹籽 劲嫩滑又鲜甜 北海道扇贝 脆炸粟米须 包裹住厚身鲜甜带子 加埋三文鱼子 日式蕃茄酱 非常丰富慨层次 铁板银鳕鱼 先将鱼皮煎到簿脆 再放上鳕鱼上 特别食法！鳕鱼肉质鲜嫩 同昆布牛油汁 好搭 香味更提升！ A4宫崎和牛簿切烧 和牛油脂分布平均 轻煎到5成 配上寿喜烧汁 再沾上蛋黄酱 更嫩滑 牛味又香浓 ！ 铁板蒜蓉炒饭 金黄色慨炒饭 加入烟肉碎 洋葱 炒到干身 香喷喷 劲饱呀 自家制gelato 云尼拿味gelato 好creamy 又吾会死甜 （原文） 宜間鐵板燒係2025 米芝連推薦餐廳！主打鐵板燒 全日藉師傅主理 親自下廚😊採用當季時令 同日本新鮮食材 食物真係非常高質呀👍🏻 而且午餐cp值 都非常高 🍽️鐵板燒午餐 $480 9 道菜🍽️ 前菜 季節沙律 茶碗蒸 茶碗蒸配上滿滿蟹肉絲 蟹籽 勁嫩滑又鮮甜 北海道扇貝 脆炸粟米鬚 包裹住厚身鮮甜帶子 加埋三文魚子 日式蕃茄醬 非常豐富嘅層次 鐵板銀鱈魚 先將魚皮煎到簿脆 再放上鱈魚上 特別食法！鱈魚肉質鮮嫩 同昆布牛油汁 好搭 香味更提升！ A4宮崎和牛簿切燒 和牛油脂分佈平均 輕煎到5成 配上壽喜燒汁 再沾上蛋黃醬 更嫩滑 牛味又香濃 ！ 鐵板蒜蓉炒飯 金黃色嘅炒飯 加入煙肉碎 洋蔥 炒到乾身 香噴噴 勁飽呀 自家製gelato 雲尼拿味gelato 好creamy 又吾會死甜

（由 Google 翻译）《三原》，这间以日本主厨三原先生命名的餐厅，荣获2025年米芝莲推荐，今日和友人来品尝$480便有7道菜的午餐，果然超高质！ ～KAPPO TEPPANYAKI LUNCH SET～ 🔸和风沙律配芒果汁 酸甜开胃，味道清新 🔸铁板烧茶碗蒸 茶碗蒸在铁板上蒸煮，配上鲣鱼高汤、松叶蟹汁，口感幼滑。 🔸香煎北海道带子 用白粟米须包住原粒带子，配搭自家制他他汁同三文鱼子，底层是煎香了的茄子，好味 🔸香煎银鳕鱼 先吃顶层的鱼皮，煎到脆卜卜，鳕鱼肉雪白嫩滑，配上牛油汁，yummy! 🔸A4宫崎和牛薄烧 和牛油花均匀，加上寿喜烧汁，沾上日本蛋汁来吃简直绝配！ 🔸 烟肉蒜香炒饭 师傅把饭粒炒到好香，大大碗好满足。 🔸自家制意大利雪糕 云呢拿味的Gelato，牛奶味浓入口香滑。 （原文） 《三原》，這間以日本主廚三原先生命名的餐廳，榮獲2025年米芝蓮推薦，今日和友人來品嚐$480便有7道菜的午餐，果然超高質！ ～KAPPO TEPPANYAKI LUNCH SET～ 🔸和風沙律配芒果汁 酸甜開胃，味道清新 🔸鐵板燒茶碗蒸 茶碗蒸在鐵板上蒸煮，配上鰹魚高湯、松葉蟹汁，口感幼滑。 🔸香煎北海道帶子 用白粟米鬚包住原粒帶子，配搭自家製他他汁同三文魚子，底層是煎香了的茄子，好味 🔸香煎銀鱈魚 先吃頂層的魚皮，煎到脆卜卜，鱈魚肉雪白嫩滑，配上牛油汁，yummy! 🔸A4宮崎和牛薄燒 和牛油花均勻，加上壽喜燒汁，沾上日本蛋汁來吃簡直絕配！ 🔸 煙肉蒜香炒飯 師傅把飯粒炒到好香，大大碗好滿足。 🔸自家製意大利雪糕 雲呢拿味的Gelato，牛奶味濃入口香滑。

（由 Google 翻译）餐厅以主厨三原先生命名，采用日本新鲜食材。贵为米芝莲入选餐厅，只需$480便品尝到这里的午市套餐。 🍵茶碗蒸用上鲣鱼高汤及松叶蟹汁烹调。口感幼滑，鲜味浓郁。 🥢北海道带子上面铺满白粟米须，配以奈良他他酱、三文鱼籽及自家制番茄酱，鲜味可口。 🐟银鳕鱼顶部插上了一块煎到脆卜卜的鱼皮，非常吸睛。鱼肉嫩滑，鲜甜。配搭熊本茄子，紫菜及柚子汁后，成功去油腻感。 🐮🥩A4宫崎和牛薄烧配寿喜烧汁，五成熟火候刚刚好，口感幼嫩，入口即溶。 🍧云呢拿gelato用上新鲜云呢拿籽自制成雪糕，口感幼滑，充满云呢拿香味。 （原文） 餐廳以主廚三原先生命名，採用日本新鮮食材。貴為米芝蓮入選餐廳，只需$480便品嚐到這裡的午市套餐。 🍵茶碗蒸用上鰹魚高湯及松葉蟹汁烹調。口感幼滑，鮮味濃郁。 🥢北海道帶子上面鋪滿白粟米鬚，配以奈良他他醬、三文魚籽及自家製番茄醬，鮮味可口。 🐟銀鱈魚頂部插上了一塊煎到脆卜卜的魚皮，非常吸睛。魚肉嫩滑，鮮甜。配搭熊本茄子，紫菜及柚子汁後，成功去油膩感。 🐮🥩A4宮崎和牛薄燒配壽喜燒汁，五成熟火候剛剛好，口感幼嫩，入口即溶。 🍧雲呢拿gelato用上新鮮雲呢拿籽自製成雪糕，口感幼滑，充滿雲呢拿香味。

服务态度很差，服务员故意刁难，知道我们四个人一桌的特地过来强硬塞隔板隔开我们👎🏻

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嘢食好好食

食物一般

（由 Google 翻译）无烟烧肉真系一级棒，还要用了实验室来做主题，场内更有不少玻璃瓶和ᴛᴇsᴛ ᴛᴜʙᴇ做装饰呢💓 我选了sᴜᴘʀᴇᴍᴇ sᴇᴛ，一个价钱就包括ʙᴄᴅ好划算✨ 除了自助区供应的炸物、沙拉、蔬菜和甜品外，还有很多各式各样的美食🤣 例如香味扑鼻的原条牛肋条、丰富馅料的炉边烧蛋、重量级的代表韩式厚烧猪五花、牛魔王必点的安格斯牛肉拼盘、新鲜生猛的海鲜类等等…😍 最后还点了芒果刨冰🍧 建议大家一定要点这个刨冰，因为完全出乎意料之外呢👅 用了乳酸作冰底，而且有好多甜甜的芒果🥭 有惊喜💫 （原文） 無煙燒肉真係一級棒，還要用了實驗室來做主題，場內更有不少玻璃瓶和ᴛᴇsᴛ ᴛᴜʙᴇ做裝飾呢💓 我選了sᴜᴘʀᴇᴍᴇ sᴇᴛ，一個價錢就包括ʙᴄᴅ好划算✨ 除了自助區供應的炸物、沙拉、蔬菜和甜品外，還有很多各式各樣的美食🤣 例如香味撲鼻的原條牛肋條、豐富餡料的爐邊燒蛋、重量級的代表韓式厚燒豬五花、牛魔王必點的安格斯牛肉拼盤、新鮮生猛的海鮮類等等…😍 最後還點了芒果刨冰🍧 建議大家一定要點這個刨冰，因為完全出乎意料之外呢👅 用了乳酸作冰底，而且有好多甜甜的芒果🥭 有驚喜💫

（由 Google 翻译）趁小朋友返学，同朋友去左大刷一餐！喜欢食肉慨我哋，今次就拣左到朗豪坊慨Lab10食韩烧。 呢度最平慨任食午餐只需$99，想多啲选择我地就拣咗$278个餐，可以食足90分钟！ 肉类方面，猪、牛、鸡每款都有好多选择，而我哋最钟意当然就系食牛，个梨汁牛五花好正，卖相已经好靓，梨汁甜甜地腌到啲牛好入味，而且牛肉油脂分布平均，口感松软。 海鲜都有唔少选择，有虎虾、广岛蚝🦪、蚬及烧鱿鱼，全部都好新鲜，食落好鲜甜。 食咗咁多肉都要食返啲蔬菜中和下，店员好细心俾咗个锡纸兜装住啲菇，里面仲加咗牛油，咁就唔怕咁易煮燶同埋有超香牛油味！ 呢度仲有唔少熟食，我哋就试咗炸鸡、炸虾饼同薯条，热辣辣好酥脆，虽然仲想试埋其他嘢不过真系实在太饱啦！ 再配埋杯菠萝梳打，呢餐真系好满足！ （原文） 趁小朋友返學，同朋友去左大刷一餐！喜歡食肉嘅我哋，今次就揀左到朗豪坊嘅Lab10食韓燒。 呢度最平嘅任食午餐只需$99，想多啲選擇我地就揀咗$278個餐，可以食足90分鐘！ 肉類方面，豬、牛、雞每款都有好多選擇，而我哋最鍾意當然就係食牛，個梨汁牛五花好正，賣相已經好靚，梨汁甜甜地醃到啲牛好入味，而且牛肉油脂分布平均，口感鬆軟。 海鮮都有唔少選擇，有虎蝦、廣島蠔🦪、蜆及燒魷魚，全部都好新鮮，食落好鮮甜。 食咗咁多肉都要食返啲蔬菜中和下，店員好細心俾咗個錫紙兜裝住啲菇，裏面仲加咗牛油，咁就唔怕咁易煮燶同埋有超香牛油味！ 呢度仲有唔少熟食，我哋就試咗炸雞、炸蝦餅同薯條，熱辣辣好酥脆，雖然仲想試埋其他嘢不過真係實在太飽啦！ 再配埋杯菠蘿梳打，呢餐真係好滿足！

（由 Google 翻译）🍴日式烧肉就食得多，韩烧就真系好耐都未试过！今日同朋友贪方便试咗朗豪坊呢一间韩烧任食，环境阔落之余又冇油烟味，一嚟到店员会先比每款食物我哋，之后就可以自己任叫 🍖🥩🥓肉类 猪牛鸡选择都好多，最推介系梨汁牛五花同厚切牛舌！本身我哋都系好惊食肥膏慨人，但系牛五花腌好之后再烧到半焦，食落去非常香口唔油腻！厚切牛舌就弹牙又多汁，食唔停口 🦐🐙🦑海鲜 有海虾、广岛蚝、蚬同烧鱿鱼，我最钟意就系广岛蚝，渠加埋柠檬汁落去烧，食落清新～蚬仔都大大粒又多汁，摆埋一边等渠慢慢熟就啱晒 🥟🍤🍛熟食 大推紫菜酱油饭！虽然睇落好似好饱好滞咁，但系食落完全系另一回事！紫菜捞埋蛋黄同埋酱油系非常开胃，一个人好快都清咗半碗，另外虾多士都好好味😋虾胶打得弹牙，食落脆卜卜唔油 🍹🍮🍰另外都仲有几款梳打特饮同埋甜品选择，呢度嘢食叫完都好快会嚟到，朗豪坊餐厅来讲都有机会再试！ （原文） 🍴日式燒肉就食得多，韓燒就真係好耐都未試過！今日同朋友貪方便試咗朗豪坊呢一間韓燒任食，環境闊落之餘又冇油煙味，一嚟到店員會先比每款食物我哋，之後就可以自己任叫 🍖🥩🥓肉類 豬牛雞選擇都好多，最推介係梨汁牛五花同厚切牛舌！本身我哋都係好驚食肥膏嘅人，但係牛五花醃好之後再燒到半焦，食落去非常香口唔油膩！厚切牛舌就彈牙又多汁，食唔停口 🦐🐙🦑海鮮 有海蝦、廣島蠔、蜆同燒魷魚，我最鍾意就係廣島蠔，佢加埋檸檬汁落去燒，食落清新～蜆仔都大大粒又多汁，擺埋一邊等佢慢慢熟就啱晒 🥟🍤🍛熟食 大推紫菜醬油飯！雖然睇落好似好飽好滯咁，但係食落完全係另一回事！紫菜撈埋蛋黃同埋醬油係非常開胃，一個人好快都清咗半碗，另外蝦多士都好好味😋蝦膠打得彈牙，食落脆卜卜唔油 🍹🍮🍰另外都仲有幾款梳打特飲同埋甜品選擇，呢度嘢食叫完都好快會嚟到，朗豪坊餐廳來講都有機會再試！

半年前吃的new york cut现在想起来还是很生气 当时在香港中环和对象一起找了这家餐厅 主要是那里有鹅肝吃我俩都特别爱吃鹅肝 在google map上查过我们觉得一切都可以接受才去的 到了之后我们站在门口没有一个人来接客我就感觉有点怪怪的 本来前台是有一个人的 但是看到我们上来之后就走开了 餐厅里的服务员也看到了我们但是并没有上来迎客 最后是一个短发的有点年纪的女服务员过来 她一开始就上下打量我 我当时穿的是一件很普通的卫衣 很普通的牛仔裤 没有任何的设计很休闲的一身打扮 扎着个马尾 背了个双肩包 说实话看上去确实跟他们餐厅那种很商务很正经的氛围有点出入 我本来是用粤语再跟他沟通说我们是两个人吃饭没有预约能不能找张桌子给我们 然后她说你们要不先看看菜单 然后我接过菜单来看其实价格是有一点点超过我的预算 因为google map上是500/人 菜单上的随便一个主菜就700往上 但是其实也还可以接受 毕竟来都来了 我就用普通话问我对象她能不能接受因为她是重庆人不说粤语 她也说可以 然后那个服务员就突然用普通话问我说你确定可以吗 当时其实我确实蛮慌的 有种被逼问的感觉 后来坐下点菜的时候 那个女服务员又突然说我们这边要至少点两份主菜哦 （我当时就在想你在门口一直在问我确不确定一副你消费得起吗你就来的表情 为什么当时不说会有这种规定啊。。想起来就好生气）我就更慌了 我对象后来说我脸色都白了当时。。。最后结账下来一个人八百。google map为什么要坑我而且还爆难吃 就是特别特别普通很不值这个价 体验也很不好为啥我吃个饭还要被人逼问。。。。

（由 Google 翻译）今次搵食黎到中环，搵到间公司食饭/见客或者庆祝都唔错慨餐厅，装潢气派雅典，可以预约独立房仲观景开扬👍🏻 野食方面, 我地叫咗两个 3 courses lunch 前菜叫咗➡️"Burrata" 同"Caesar salad" ➡️"Burrata" 系处理好慨新鲜蕃茄，水牛芝士加上意大利香醋，酸酸甜甜非常醒胃😄 ➡️"Caesar salad" 烟肉同面包都炸到好香脆，沙律菜都好新鲜完全无苦涩味👍🏻 主菜就叫咗个➡️"U.S Black Angus Sirloin"，5成熟煎得岩岩好，肉质鲜嫩，外面煎得香口有少少炭烤味道，肉汁都仲锁住系入面，非常唔错😋😋 另外仲有➡️"Tiger Prawns Linguine"，虎虾爽滑弹牙又好足料，蒜香汁有少少辣，但更加带出左虾慨鲜味，意粉都仲系al dente熟度岩岩好😍😍 Daily dessert甜品系➡️"云呢拿雪糕同Opera朱古力蛋糕"，蛋糕朱古力好香浓，不过食晒成个有少少济，下次试下渠Triamisu可能更好😁 总括黎讲野食质素唔错，环境一流，服务都非常唔错，岩哂一班同干、朋友食饭，Lunch $198起就可有齐前菜、主菜同甜品，中环区嚟讲，性价比唔错。而渠Weekend Brunch 仲有牛扒任点任食套餐可以试下~ 临走时仲见到原来餐厅后有一间环境好靓慨小酒吧，下次要同朋友去饮下酒chill下🥂🍸🥃 （原文） 今次搵食黎到中環，搵到間公司食飯/見客或者慶祝都唔錯嘅餐廳，裝潢氣派雅典，可以預約獨立房仲觀景開揚👍🏻 野食方面, 我地叫咗兩個 3 courses lunch 前菜叫咗➡️"Burrata" 同"Caesar salad" ➡️"Burrata" 係處理好嘅新鮮蕃茄，水牛芝士加上意大利香醋，酸酸甜甜非常醒胃😄 ➡️"Caesar salad" 煙肉同麵包都炸到好香脆，沙律菜都好新鮮完全無苦澀味👍🏻 主菜就叫咗個➡️"U.S Black Angus Sirloin"，5成熟煎得岩岩好，肉質鮮嫩，外面煎得香口有少少炭烤味道，肉汁都仲鎖住係入面，非常唔錯😋😋 另外仲有➡️"Tiger Prawns Linguine"，虎蝦爽滑彈牙又好足料，蒜香汁有少少辣，但更加帶出左蝦嘅鮮味，意粉都仲係al dente熟度岩岩好😍😍 Daily dessert甜品係➡️"雲呢拿雪糕同Opera朱古力蛋糕"，蛋糕朱古力好香濃，不過食晒成個有少少濟，下次試下佢Triamisu可能更好😁 總括黎講野食質素唔錯，環境一流，服務都非常唔錯，岩哂一班同乾、朋友食飯，Lunch $198起就可有齊前菜、主菜同甜品，中環區嚟講，性價比唔錯。而佢Weekend Brunch 仲有牛扒任點任食套餐可以試下~ 臨走時仲見到原來餐廳後有一間環境好靚嘅小酒吧，下次要同朋友去飲下酒chill下🥂🍸🥃

（由 Google 翻译）中环气派西式扒房 3道菜午市套餐$198起😍 放假早起身，同老公去中环搵间有情调慨餐厅拍拖👫🏻💕。我们拣咗呢间西式扒房🍽️，食3道菜慨午餐。餐厅内部装潢充满气派，午市套餐$198起，就有前菜、主菜同甜品，系中环区嚟讲，真系好抵食呀👍🏻！餐厅后面有个好靓慨小酒吧🥂，好啱同朋友倾偈饮酒放松吓。 🥖餐包 每人有一件新鲜烘焙慨意大利面包，面包暖笠笠，一搽牛油上去就融化🧈，外脆内软，仲可以配蒜蓉一齐食。 🥗ROASTED ROMAINE HEART, GRAVLAX, TAHINI MAYO 新鲜爽脆慨罗马生菜心夹住芝麻酱蛋黄酱，两片三文鱼鲜味十足🐟，入口鱼脂香气四溢，上面撒上大量巴马臣芝士🪤，搭配面包粒同合桃，轻盈而美味。 🦞LOBSTER BISQUE +$68 龙虾汤颜色红亮，香味浓郁，有粒波士顿龙虾肉，口感嫩滑爽弹😋！ 🥩AUST M7 WAGYU SIRLOIN $428 M7和牛扒烹调得恰到好处🔥，保持肉质慨鲜嫩软滑口感，搭配浓厚香气慨蒜蓉酱🧄，味道更香口！ 🍝VONGOLE LINGUINE $258 蚬肉新鲜大粒，粒粒肉都饱满，同蚬壳慨size差唔多。意粉充满蚬肉慨鲜甜味同蒜油慨香气，酱汁完全渗入意粉里面，令意粉都充满鲜味😍。 🍨DAILY DESSERT 是日甜品系CREMIA 软雪糕，呢个系日本慨雪糕品牌🇯🇵，最出名就系牛奶味🥛，质地柔滑细腻。雪糕份量好多，食得好开心😍！ ☕️COFFEE & TEA +$38 （原文） 中環氣派西式扒房 3道菜午市套餐$198起😍 放假早起身，同老公去中環搵間有情調嘅餐廳拍拖👫🏻💕。我們揀咗呢間西式扒房🍽️，食3道菜嘅午餐。餐廳內部裝潢充滿氣派，午市套餐$198起，就有前菜、主菜同甜品，係中環區嚟講，真係好抵食呀👍🏻！餐廳後面有個好靚嘅小酒吧🥂，好啱同朋友傾偈飲酒放鬆吓。 🥖餐包 每人有一件新鮮烘焙嘅意大利麵包，麵包暖笠笠，一搽牛油上去就融化🧈，外脆內軟，仲可以配蒜蓉一齊食。 🥗ROASTED ROMAINE HEART, GRAVLAX, TAHINI MAYO 新鮮爽脆嘅羅馬生菜心夾住芝麻醬蛋黃醬，兩片三文魚鮮味十足🐟，入口魚脂香氣四溢，上面撒上大量巴馬臣芝士🪤，搭配麵包粒同合桃，輕盈而美味。 🦞LOBSTER BISQUE +$68 龍蝦湯顏色紅亮，香味濃郁，有粒波士頓龍蝦肉，口感嫩滑爽彈😋！ 🥩AUST M7 WAGYU SIRLOIN $428 M7和牛扒烹調得恰到好處🔥，保持肉質嘅鮮嫩軟滑口感，搭配濃厚香氣嘅蒜蓉醬🧄，味道更香口！ 🍝VONGOLE LINGUINE $258 蜆肉新鮮大粒，粒粒肉都飽滿，同蜆殼嘅size差唔多。意粉充滿蜆肉嘅鮮甜味同蒜油嘅香氣，醬汁完全滲入意粉裡面，令意粉都充滿鮮味😍。 🍨DAILY DESSERT 是日甜品係CREMIA 軟雪糕，呢個係日本嘅雪糕品牌🇯🇵，最出名就係牛奶味🥛，質地柔滑細膩。雪糕份量好多，食得好開心😍！ ☕️COFFEE & TEA +$38

（由 Google 翻译）位于中环慨高质扒房, 店内装潢优雅时尚, 有着浪漫慨氛围💕 采用落地玻璃, 能增加采光, 感觉开扬！卡位非常舒适, 另有VIP房, 好适合约会、庆祝🍾！餐厅后仲有一间环境超靓慨小酒吧, 系同朋友饮酒倾偈慨好地方🍸 我哋今次试咗渠哋慨《Special Dinner Menu》, 另外加购Sommelier Wine Pairing🥂, 美酒配佳肴, 味蕾上慨一大享受！ 🌟晚市超优惠！二人同行, 晚市套餐第二位只需$398！而且定期有新menu, 真心推荐, 咁慨质素性价比超高！ 🥗𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗥𝗼𝗺𝗮𝗶𝗻𝗲 𝗛𝗲𝗮𝗿𝘁, 𝗚𝗿𝗮𝘃𝗹𝗮𝘅, 𝗧𝗮𝗵𝗶𝗻𝗶 𝗠𝗮𝘆𝗼 新鲜爽脆慨罗马生菜🥬配上胡麻酱, 再搭配两大片肥美慨烟三文鱼腩, 入口鱼脂香气四溢！ 🦪𝗝𝗲𝘁 𝗙𝗿𝗲𝘀𝗵 𝗢𝘆𝘀𝘁𝗲𝗿 生蚝满饱多汁, 唧上一点柠檬汁, 让海味更突出！ 🥚𝗙𝗿𝗲𝘀𝗵 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺, 𝗣𝗮𝗿𝗺𝗮 𝗛𝗮𝗺 & 𝗢𝗻𝘀𝗲𝗻𝗴 𝗘𝗴𝗴 香菇搭配溏心蛋, 而帕马火腿慨咸香则完美平衡整体慨口感 🥄𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗟𝗼𝗯𝘀𝘁𝗲𝗿 𝗥𝗶𝘀𝗼𝘁𝘁𝗼 米饭软硬度适中, creamy慨口感与龙虾慨鲜美完美融合！ 🦞龙虾肉质紧实有弹性, 仲带着淡淡慨烟熏香味～ 🥩𝗕𝗿𝗮𝗶𝘀𝗲𝗱 𝗔𝘂𝘀𝘁𝗿𝗮𝗹𝗶𝗮𝗻 𝗕𝗲𝗲𝗳 𝗖𝗵𝗲𝗲𝗸 牛面颊炖煮至肉质松化, 软腍入味 🍗𝗦𝗹𝗼𝘄-𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗙𝗿𝗲𝗻𝗰𝗵 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗕𝗿𝗲𝗮𝘀𝘁, 𝗙𝗿𝗲𝘀𝗵 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺 𝗠𝘂𝘀𝘁𝗮𝗿𝗱 𝗦𝗮𝘂𝗰𝗲 低温慢烤法式鸡胸肉保留肉汁, 完全唔干柴！淋上鲜香菇汁, 让鸡肉慨味道更鲜明！ 🍰𝗡𝗬𝗖 𝗗𝗲𝘀𝘀𝗲𝗿𝘁 𝗣𝗹𝗮𝘁𝘁𝗲𝗿 当晚慨甜品拼盘有焦糖啤梨蛋糕🍰、柠檬挞、歌剧院蛋糕。焦糖啤梨蛋糕慨上层系香甜焦糖慕丝, 底层慨蛋糕内有梨肉粒🍐；柠檬挞内馅酸甜又清新🍋；Opera cake层次分明, 好香朱古力同咖啡味☕️, 最爱呢个🤎 （原文） 位於中環嘅高質扒房, 店內裝潢優雅時尚, 有着浪漫嘅氛圍💕 採用落地玻璃, 能增加採光, 感覺開揚！卡位非常舒適, 另有VIP房, 好適合約會、慶祝🍾！餐廳後仲有一間環境超靚嘅小酒吧, 係同朋友飲酒傾偈嘅好地方🍸 我哋今次試咗佢哋嘅《Special Dinner Menu》, 另外加購Sommelier Wine Pairing🥂, 美酒配佳餚, 味蕾上嘅一大享受！ 🌟晚市超優惠！二人同行, 晚市套餐第二位只需$398！而且定期有新menu, 真心推薦, 咁嘅質素性價比超高！ 🥗𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗥𝗼𝗺𝗮𝗶𝗻𝗲 𝗛𝗲𝗮𝗿𝘁, 𝗚𝗿𝗮𝘃𝗹𝗮𝘅, 𝗧𝗮𝗵𝗶𝗻𝗶 𝗠𝗮𝘆𝗼 新鮮爽脆嘅羅馬生菜🥬配上胡麻醬, 再搭配兩大片肥美嘅煙三文魚腩, 入口魚脂香氣四溢！ 🦪𝗝𝗲𝘁 𝗙𝗿𝗲𝘀𝗵 𝗢𝘆𝘀𝘁𝗲𝗿 生蠔滿飽多汁, 唧上一點檸檬汁, 讓海味更突出！ 🥚𝗙𝗿𝗲𝘀𝗵 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺, 𝗣𝗮𝗿𝗺𝗮 𝗛𝗮𝗺 & 𝗢𝗻𝘀𝗲𝗻𝗴 𝗘𝗴𝗴 香菇搭配溏心蛋, 而帕馬火腿嘅鹹香則完美平衡整體嘅口感 🥄𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗟𝗼𝗯𝘀𝘁𝗲𝗿 𝗥𝗶𝘀𝗼𝘁𝘁𝗼 米飯軟硬度適中, creamy嘅口感與龍蝦嘅鮮美完美融合！🦞龍蝦肉質緊實有彈性, 仲帶著淡淡嘅煙燻香味～ 🥩𝗕𝗿𝗮𝗶𝘀𝗲𝗱 𝗔𝘂𝘀𝘁𝗿𝗮𝗹𝗶𝗮𝗻 𝗕𝗲𝗲𝗳 𝗖𝗵𝗲𝗲𝗸 牛面頰燉煮至肉質鬆化, 軟腍入味 🍗𝗦𝗹𝗼𝘄-𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗙𝗿𝗲𝗻𝗰𝗵 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗕𝗿𝗲𝗮𝘀𝘁, 𝗙𝗿𝗲𝘀𝗵 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺 𝗠𝘂𝘀𝘁𝗮𝗿𝗱 𝗦𝗮𝘂𝗰𝗲 低溫慢烤法式雞胸肉保留肉汁, 完全唔乾柴！淋上鮮香菇汁, 讓雞肉嘅味道更鮮明！ 🍰𝗡𝗬𝗖 𝗗𝗲𝘀𝘀𝗲𝗿𝘁 𝗣𝗹𝗮𝘁𝘁𝗲𝗿 當晚嘅甜品拼盤有焦糖啤梨蛋糕🍰、檸檬撻、歌劇院蛋糕。焦糖啤梨蛋糕嘅上層係香甜焦糖慕絲, 底層嘅蛋糕內有梨肉粒🍐；檸檬撻內餡酸甜又清新🍋；Opera cake層次分明, 好香朱古力同咖啡味☕️, 最愛呢個🤎

（由 Google 翻译）𝙉𝙀𝙒 𝙔𝙊𝙍𝙆 𝙎𝙏𝙍𝙄𝙋 𝘼𝙇𝙇 𝙔𝙊𝙐 𝘾𝘼𝙉 𝙀𝘼𝙏🐮 放假约闺蜜聚旧，当然要搵间高贵既餐厅啦😍 呢间位于中环的高级西餐厅，落地大玻璃望住中环街景，边饮酒边吹水都几Chill架🥂 餐厅主打高质牛扒，Weekend Brunch 只需要每位$408加一，牛扒就可以任点任食🤩 平时系中环食一份牛扒都唔止呢个价钱🤭性价比超高想食记得预早订位🫶 🍽️ 𝙒𝙚𝙚𝙠𝙚𝙣𝙙 𝘽𝙧𝙪𝙣𝙘𝙝 ✨𝙉𝙀𝙒 𝙔𝙊𝙍𝙆 𝙎𝙏𝙍𝙄𝙋 𝘼𝙇𝙇 𝙔𝙊𝙐 𝘾𝘼𝙉 𝙀𝘼𝙏✨ 🔸前菜 CLASSIC BEEF TARTARE / MAINE LOBSTER BISQUE 前菜二拣一，我唔驶问两样都要试晒😂 生牛肉他他肉味浓，加入流心蛋黄，口感超滑溜。龙虾汤好creamy，龙虾肉爽弹口感回味无穷💫 🔸主菜 跟住到期待已久的New York Strip牛扒任食🤩 拣左五成熟刚刚好，牛扒上台炭烧味香浓，肉质粉嫩，牛味浓郁，好食到要Encore两转❣️ 仲可以配埋两款意粉，一款系鲜茄长通粉，味道酸酸甜甜好开胃。另一款就系蒜香辣椒扁意粉，蒜味香浓带微辣好惹味💫 🔸甜品 最后仲有我最爱的日本🇯🇵CREMIA 雪糕，口感香滑唔太甜，食埋大满足💫 🔸 Free Flow Wine Package 加$158就有90分钟酒品任饮，前菜先饮Prosecco气泡酒和Chardonnay 白葡萄酒，两者都口感清新柔和带果香。食牛扒就配BAROSSA VALLEY的红酒🍷简直系perfect match 💞 #文未优惠 🈹 晚市仲推出超级大优惠 ，逢周日至周四 🎉 二人同行晚市套餐第二位只须 $398 🎉 四人同行一位免费（买4送1） 不得不提，餐厅后仲有一间环境超靓慨小酒吧，食完饭记得同朋友去饮下酒倾吓计啦💖 （原文） 𝙉𝙀𝙒 𝙔𝙊𝙍𝙆 𝙎𝙏𝙍𝙄𝙋 𝘼𝙇𝙇 𝙔𝙊𝙐 𝘾𝘼𝙉 𝙀𝘼𝙏🐮 放假約閨蜜聚舊，當然要搵間高貴既餐廳啦😍 呢間位於中環的高級西餐廳，落地大玻璃望住中環街景，邊飲酒邊吹水都幾Chill架🥂 餐廳主打高質牛扒，Weekend Brunch 只需要每位$408加一，牛扒就可以任點任食🤩 平時係中環食一份牛扒都唔止呢個價錢🤭性價比超高想食記得預早訂位🫶 🍽️ 𝙒𝙚𝙚𝙠𝙚𝙣𝙙 𝘽𝙧𝙪𝙣𝙘𝙝 ✨𝙉𝙀𝙒 𝙔𝙊𝙍𝙆 𝙎𝙏𝙍𝙄𝙋 𝘼𝙇𝙇 𝙔𝙊𝙐 𝘾𝘼𝙉 𝙀𝘼𝙏✨ 🔸前菜 CLASSIC BEEF TARTARE / MAINE LOBSTER BISQUE 前菜二揀一，我唔駛問兩樣都要試晒😂 生牛肉他他肉味濃，加入流心蛋黃，口感超滑溜。龍蝦湯好creamy，龍蝦肉爽彈口感回味無窮💫 🔸主菜 跟住到期待已久的New York Strip牛扒任食🤩 揀左五成熟剛剛好，牛扒上枱炭燒味香濃，肉質粉嫩，牛味濃郁，好食到要Encore兩轉❣️ 仲可以配埋兩款意粉，一款係鮮茄長通粉，味道酸酸甜甜好開胃。另一款就係蒜香辣椒扁意粉，蒜味香濃帶微辣好惹味💫 🔸甜品 最後仲有我最愛的日本🇯🇵CREMIA 雪糕，口感香滑唔太甜，食埋大滿足💫 🔸 Free Flow Wine Package 加$158就有90分鐘酒品任飲，前菜先飲Prosecco氣泡酒和Chardonnay 白葡萄酒，兩者都口感清新柔和帶果香。食牛扒就配BAROSSA VALLEY的紅酒🍷簡直係perfect match 💞 #文未優惠 🈹 晚市仲推出超級大優惠 ，逢週日至週四 🎉 二人同行晚市套餐第二位只須 $398 🎉 四人同行一位免費（買4送1） 不得不提，餐廳後仲有一間環境超靚嘅小酒吧，食完飯記得同朋友去飲下酒傾吓計啦💖

（由 Google 翻译）灯光好有气氛 好适合约会庆祝💓 而家星期日至四 二人同行dinner menu 第二位只系$398 就可以试晒5 course 四人同行仲可以一人免费!! 前菜慨生蚝超鲜甜！ ！小编同朋友都劲想encore～ 全场MVP一定系鸡胸肉 超！有！惊！喜！ 外皮好脆 但肉质好嫩好juicy!! 推荐🫶🏻 牛面颊肉都几嫩滑 薯蓉几smooth～ 猪肉肠粗管长通粉芝士超拉丝🧀 配搭茄汁酸酸地🥫唔会太heavy ✌︎︎ 最后慨甜品拼盘 个人最钟意柠檬挞🍋 食完前面5个course再食渠 好清爽!!🌿 我哋仲加咗$218 wine pairing 前后有三款酒分别配搭前菜同主菜 来自意大利慨气泡酒🫧 带有果香 口感顺滑 𐂴 SPECIAL DINNER MENU $498pp +10% Roasted romaine heart, gravlax, tahini mayo Jet fresh oyster +$108 ( 2pcs ) Fresh mushroom, Parma ham & onsen egg Beef Tartare +$128 Pork sausage & chorizo​​ rigatoni Braised Australian beef cheek Slow-grilled French chicken breast, fresh mushroom mustard sauce NYC dessert platter Sommelier wine pairing +$218 （原文） 燈光好有氣氛 好適合約會慶祝💓 而家星期日至四 二人同行dinner menu 第二位只係$398 就可以試晒5 course 四人同行仲可以一人免費!! 前菜嘅生蠔超鮮甜！！小編同朋友都勁想encore～ 全場MVP一定係雞胸肉 超！有！驚！喜！ 外皮好脆 但肉質好嫩好juicy!! 推薦🫶🏻 牛面頰肉都幾嫩滑 薯蓉幾smooth～ 豬肉腸粗管長通粉芝士超拉絲🧀 配搭茄汁酸酸地🥫唔會太heavy ✌︎︎ 最後嘅甜品拼盤 個人最鍾意檸檬撻🍋 食完前面5個course再食佢 好清爽!!🌿 我哋仲加咗$218 wine pairing 前後有三款酒分別配搭前菜同主菜 來自意大利嘅氣泡酒🫧 帶有果香 口感順滑 𐂴 SPECIAL DINNER MENU $498pp +10% Roasted romaine heart, gravlax, tahini mayo Jet fresh oyster +$108 ( 2pcs ) Fresh mushroom, Parma ham & onsen egg Beef Tartare +$128 Pork sausage & chorizo rigatoni Braised Australian beef cheek Slow-grilled French chicken breast, fresh mushroom mustard sauce NYC dessert platter Sommelier wine pairing +$218

（由 Google 翻译）位于香港中环的纽约牛排餐厅 (New York Cut) 是牛排爱好者🥩的首选，他们提供经典美式早午餐体验。“纽约客牛排无限量供应”周末早午餐，注重品质与简约——首先您可以选择经典的鞑靼牛肉🥩或浓郁的缅因龙虾浓汤🦞，然后无限量享用鲜嫩多汁的纽约客牛排，这些牛排均现点现烤🔥。牛排始终鲜嫩可口，您可以搭配意面🍝和每日甜点🍰，享受完美的收尾。 服务周到友好😊，氛围时尚而轻松✨，葡萄酒套餐（90分钟无限畅饮）更是周末悠闲用餐的超值之选🍷🥂。餐厅位于H Queen’s，洋溢着时尚的都市氛围🌇，是聚会或犒劳自己享用早午餐的理想之选。强烈推荐给任何想在香港市中心享用正宗牛排馆早午餐的人！🇭🇰 （原文） New York Cut in Central Hong Kong is a top pick for steak lovers 🥩 looking for a classic American brunch experience. Their “New York Strip All You Can Eat” weekend brunch is all about quality and simplicity—start with a choice of classic beef tartare 🥩 or rich Maine lobster bisque 🦞, then move on to unlimited servings of juicy New York Strip steak, perfectly grilled to order 🔥. The steak is consistently tender and flavorful, and you can pair it with pasta sides 🍝 and a daily dessert 🍰 for a satisfying finish. Service is attentive and friendly 😊, the atmosphere is stylish yet relaxed ✨, and the wine package (with 90 minutes of free-flow) is a great value add for a leisurely weekend meal 🍷🥂. The location in H Queen’s offers a chic city vibe 🌇, making it ideal for gatherings or a treat-yourself brunch. Highly recommended for anyone craving a proper steakhouse brunch in the heart of Hong Kong! 🇭🇰

（由 Google 翻译）第二次来裁判法院，在他们美丽的露台上，场地真的很棒。工作人员非常专业、热情、友好，营造出轻松的氛围。我们（再次）吃了鳕鱼、龙虾、鳎目鱼，味道一直很好，煮得很完美。甜点是他们最好的，但你去那里不是为了吃甜食。漂亮的酒单。 （原文） Second time at the Magistracy, on their beautiful terrace, the venue is really fantastic. Staff is very professional, welcoming and friendly, creating a relaxing atmosphere. We had the cod, lobster, sole (again), it’s consistently good, cooked to perfection. Desserts are their best but you don’t go there for sweets. Beautiful wine list.

（由 Google 翻译）结论是——满分10分。 我们在植物园（餐厅外的露台）预订了一张桌子，当时我们并不知道那只是个酒吧，服务员非常热情地帮我们安排了座位。 我们点了牛肋排（配约克郡布丁）、炸蘑菇和松露意式面疙瘩。我们等了一会儿才进餐厅，但等待是值得的。这道意式面疙瘩可能是我在城里吃过的最好吃的意式面疙瘩了，它有着棉花糖般的口感，让人忍不住一个接一个地吃下去。让我们惊讶的是，松露的味道并没有太过浓烈，反而与其他食材完美融合，没有抢走主菜的风头。吃完这道菜，我甚至不禁问自己：难道我一直都吃错了松露？ 牛肋排更是令人惊艳——毫不夸张地说，它是在巨大的台面上手工切成小块端上来的，简直是一道视觉盛宴。牛肉鲜嫩多汁，烹制得恰到好处（他们不会让你选择牛肉的熟度，但我坚信三分熟是最好的，所以对我来说还不错），而酱汁作为这道菜的重要组成部分，也丝毫没有让人失望。 炸蘑菇很有意思，因为我们没想到它会被做得这么好，但它和酱汁菜肴搭配起来真的很棒——单点的话味道略淡，不过既然只是一道配菜，我想也没什么问题。 现在来看看整晚的真正亮点，那就是餐厅的内部环境。这家餐厅曾经是一个法庭，这一点毋庸置疑。高高的天花板给人一种庄严的感觉，每张桌子都布置得非常宽敞，让我们每个人都能在自己的空间里融入周围的环境。餐厅的装饰简洁优雅，依然保留着这里的历史和文化。 我们点了咸焦糖挞作为甜点，它用一张照片作为我们夜晚的结束。柠檬酱搭配着草本清凉饮料，恰到好处地提神醒脑，焦糖挞的口感也非常均衡，让我们忍不住一口接一口地吃下去。 工作人员热情友好，活力四射，总的来说非常友好。他们询问我们食物是否合适，并给出了建议，还送了一张手写的生日晚餐卡片（卡片很大）。我们整个晚上都玩得很开心，迫不及待地想告诉所有人。 （原文） The verdict is in - 10 out 10. We booked a table at the botanical garden (the terrance outside the restaurant) and we didn’t know that it was just a bar and the waiters very nicely help us arrange a table. We ordered the rib of beef (with a side of yorkshrine pudding), the fried mushroom, and the truffle gnocchi. We waited for a while for the restaurant, but the wait was worth it. The gnocchi is possible the best gnocchi I have had in town, it has this marshmallow texture that is just makes you want one after another. We were shocked at that fact that the truffle was not overpowering, but actually blends well with all the other ingredients and not stealing the focus. At the end of the dish, I was even asking myself: have I been having truffles wrong this whole time? The rib of beef is a showstopper - literally, it was served to us by hand cutting it into small pieces in this giant countertop that made it a spectacle. The beef was tender and cooked to just right (they dont really let you pick how well the beef to be cooked to but im a firm believer of medium rare supremacy so it was fine for me) and the sauce, which was an essential part of the dish, did not disappoint. The fried mushroom was interesting, because we did not expect it could be prepared like this, but it was really good to go with the saucy dishes - a bit bland on its own but it guess that is ok since it was just a side dish. Now onto the actual spectacle of the whole night, which is the interior environment of the whole restaurant. The restaurant used to be a courtroom and it really shows. The high ceiling gives you a sense majesty, and each table is set to have really spacious rooms so we each can absorb the environment in our own space. The decorations are just simply classy and elegant and still represents the history and culture of the place. We ordered the salted caramel tart as the dessert and it ties our night together with a photo finish. The lemon curd was with this herbal refresh that was right when it was needed, and the caramel tart was so well balanced that we just couldn’t stop taking bite after bite. The staff was cheery, lively and overall really nice. They checked with us if the food is ok, and gave us recommendations, and gave us a handwritten card for the birthday dinner (and the card was giant). We are so pleased the whole night and I cannot wait to tell everyone about it.

（由 Google 翻译）<中环大馆百年古迹英轮打卡fine dining black series$800食尽五道菜> #eatgood_中环 🍴每位 728 另收加一 🍴前菜 面包 劲大个，系酸种面包，皮好硬，里面带湿润酸酸哋，前菜系啲酸酸哋解腻慨酸菜！ 🍴白礼顿海滩蟹佐以面包蟹蛋黄酱及英式松饼 又系包啊🤣个蟹肉几香有蟹味，个酱酸酸哋几开胃！ 🍴酥脆香肠卷伴香料苹果茄汁 好香脆慨酥皮，香肠系酸猪肉咁几特别，配左个山楂甜酱！ 🍴生牛肉他他佐以豉油伍斯特酱腌蛋黄及多士 店员会系你面前捞，摆得好靓！食到牛肉慨口感，冇任何慨意味系有少少秘书可以做慨味道，会买呢个香脆带少少蒜香面包劲正！ 🍴席前分切牛肋扒，配以约克郡布甸（二人份） 好大块，可能有800g-1000g！牛扒冇得输，好嫩滑有肉香，煎得好好，个汁系咸左啲，布甸系空心慨，有面包香味，几好食！ 🍴油封马铃薯 好香脆，千层口味有薯味，略厌咸左啲！ 🍴奶油菠菜选用法式白酱及格鲁耶尔芝士 菠菜太烂冇口感，个白汁同芝士都好淡。 🍴70%黑朱古力配淡忌廉（二人份） 好甜好腻，外国人口味。 推荐指数: 8/10 份量好大好足，劲饱，环境好靓，服务几好👍🏻打到卡，但庆祝生日好低调，冇唱歌冇写字冇即影即有，但店员好乐意帮手影相！ 📍Magistracy Dining Room (中环) 中环亚毕诺道1号地铺 #香港美食 #hkfoodie #食好西 #hkig #hkeat #hkfood #food #tasty （原文） <中環大館百年古蹟英輪打卡fine dining black series$800食盡五道菜> #eatgood_中環 🍴每位 728 另收加一 🍴前菜 麵包 勁大個，係酸種麵包，皮好硬，裏面帶濕潤酸酸哋，前菜係啲酸酸哋解膩嘅酸菜！ 🍴白禮頓海灘蟹佐以麵包蟹蛋黃醬及英式鬆餅 又係包啊🤣個蟹肉幾香有蟹味，個醬酸酸哋幾開胃！ 🍴酥脆香腸卷伴香料蘋果茄汁 好香脆嘅酥皮，香腸係酸豬肉咁幾特別，配左個山楂甜醬！ 🍴生牛肉他他佐以豉油伍斯特醬醃蛋黄及多士 店員會係你面前撈，擺得好靚！食到牛肉嘅口感，冇任何嘅意味係有少少秘書可以做嘅味道，會買呢個香脆帶少少蒜香麵包勁正！ 🍴席前分切牛肋扒，配以約克郡布甸（二人份） 好大塊，可能有800g-1000g！牛扒冇得輸，好嫩滑有肉香，煎得好好，個汁係鹹左啲，布甸係空心嘅，有麵包香味，幾好食！ 🍴油封馬鈴薯 好香脆，千層口味有薯味，略厭鹹左啲！ 🍴奶油菠菜選用法式白醬及格魯耶爾芝士 菠菜太爛冇口感，個白汁同芝士都好淡。 🍴70%黑朱古力配淡忌廉（二人份） 好甜好膩，外國人口味。 推薦指數: 8/10 份量好大好足，勁飽，環境好靚，服務幾好👍🏻打到卡，但慶祝生日好低調，冇唱歌冇寫字冇即影即有，但店員好樂意幫手影相！ 📍Magistracy Dining Room (中環) 中環亞畢諾道1號地舖 #香港美食 #hkfoodie #食好西 #hkig #hkeat #hkfood #food #tasty

（由 Google 翻译）不知道晚餐会不会更好 午餐，份量很大，但味道不好。 首先，餐前的面包太硬了。 总的来说，醋用得太多了。 所有东西都有浓浓的酸味（黄油、南瓜汤、牛排酱、沙拉酱等） 三文鱼只是外面煮熟了，但我不想吃。 不知道是不是因为牛排的特性，但是 太难了，我想可能有点难。 至于酱汁，整体量还是蛮大的。 他们给了我，但我和我的同伴不喜欢它，所以我们几乎没有吃它...... 唯一好的就是方形薯条和鸡尾酒虾。 气氛很好，但规模比想象的要小。 还有好几栋楼，这是9号楼！ 服务不错，但是味道不好，不想再去了。 （原文） 디너가 좀더 나을지 모르겠지만 점심, 양은 많은데 맛은 글쎄요 일단 식전 빵 너무 딱딱 ㅠ 전체적으로 식초를 너무 많이 써서 다 신맛이 강함 (버터, 호박 수프, 스테이크랑 같이 주는 소스, 샐러드소스 등등) 연어는 겉에만 익혔는데 먹고 싶지 않았고 스테이크는 부위 특징상 그런건지 모르겠지만 조금 질긴거 아닌가 싶을 정도로 단단했다. 소스도 그렇고 , 전체적으로 양은 상당히 많이 주지만 나도 일행도 입맛에 맞지않아 겨우 먹었다… 그나마 괜찮은게 저 네모난 감튀랑 칵테일새우… 분위기는 좋지만 생각보다 규모는 작은 편. 그리고 건물이 여러개 있는데 여기는 9번빌딩!!! 서비스는 좋았지만 맛이 없어서 다시 안가고싶어요

（由 Google 翻译）迟来的Black series🫶🏻 环境好靓好优雅，有别于一般扒房，楼底好高，而台与台之间都有一定距离，无论倾计定用餐都好舒服❤️ The place looks really nice and classy, way different from regular steakhouses. The ceiling is high, and there's plenty of space between tables, so it's super comfy for dinning. Black Series Menu Beef tartare was excellent. The Slow-Cooked Roast Beef is surprisingly delicious, with rich beef flavor. Paired with the beef jus, it leaves a lasting impression. The dessert and the Quality Chop House Confit Potatoes are also fantastic. Overall, I love it and will definitely come back! 所有野食都好好食！ 就连平时唔食yorkshire pudding都忍唔住食咗两旧，配菜同主菜都好出色🥳🥳🥳 开心🥳！ （PS staff手字好靓❤️🫶🏻） （原文） 遲來的Black series🫶🏻 環境好靚好優雅，有別於一般扒房，樓底好高，而枱與枱之間都有一定距離，無論傾計定用餐都好舒服❤️ The place looks really nice and classy, way different from regular steakhouses. The ceiling is high, and there's plenty of space between tables, so it's super comfy for dinning. Black Series Menu Beef tartare was excellent. The Slow-Cooked Roast Beef is surprisingly delicious, with rich beef flavor. Paired with the beef jus, it leaves a lasting impression. The dessert and the Quality Chop House Confit Potatoes are also fantastic. Overall, I love it and will definitely come back! 所有野食都好好食！ 就連平時唔食yorkshire pudding都忍唔住食咗兩舊，配菜同主菜都好出色🥳🥳🥳 開心🥳！ （PS staff手字好靚❤️🫶🏻）

（由 Google 翻译）我最近去了一家氛围特别好、服务也很好的餐厅。工作人员友好周到，提升了用餐体验。不过，菜品就一般般了。考虑到这一点，我觉得我不会再去了。 （原文） I recently visited a venue with a special atmosphere and good service. The staff were friendly and attentive, which enhanced the experience. However, the food was just fair. Given this, I don’t think I’ll be returning.

（由 Google 翻译）食物品质高于平均水平，服务更是无可挑剔——尤其是南森的热情款待。从点餐到惊喜服务，再到精彩的照片，工作人员都做得非常出色！ （原文） The food is above average, and the service is beyond excellent—especially Nansen’s hospitality. From ordering to surprises and great photos, the staff nailed it!

（由 Google 翻译）这牛排五星好评！调味精湛，肉质鲜嫩多汁，品质一流。物超所值，绝对值得一试。我一定会再来品尝菜单上的其他菜品。 （原文） Five stars for this steak! It was expertly seasoned, and the quality of the meat shone through with its juiciness and tenderness. The excellent value for the price makes it a must-try. I will absolutely be returning to explore the rest of the menu

量大管饱的典型，酒好喝。

（由 Google 翻译）工作人员非常友好热情。这是我第一次来香港，多亏了他们，我才得以放松下来。食物美味，氛围也很棒。就连我9岁的孩子也很喜欢这里的食物。 （原文） 직원들이 너무 friendly하고 친절함. 홍콩 첫날이었는데 덕분에 긴장이 풀림. 음식도 맛있고 분위기 좋아요. 9살 아이도 잘 먹었어요.

（由 Google 翻译）我们一家人在中环的Flat Iron餐厅吃了顿午餐，点了他们的招牌午餐套餐。五分熟的Flat Iron牛排味道极佳——鲜嫩多汁，风味十足。牛排爱好者的绝佳选择 （原文） We had a family lunch at Flat Iron in Central and ordered their signature lunch sets. The flat iron steak, cooked medium, was excellent—full of flavor with a tender texture. A great choice for steak lovers

（由 Google 翻译）我点了一份五分熟的铁板牛排——完美，鲜嫩多汁，味道鲜美。份量很足，薯条酥脆，调味恰到好处，绝对是一大亮点。我还点了圣代——蓝莓芝士蛋糕口味，似乎是自制的，味道不错，不过冰淇淋份量有点小，而且偏甜。总的来说，这是一次愉快的用餐体验，物有所值。 （原文） Had the flat iron steak cooked medium rare — perfectly done, juicy and flavorful. The portion was generous, and the fries were crispy and well-seasoned, definitely a highlight. Also tried the sundae — it’s blueberry cheesecake flavor, seems to be house-made and very nice, though the ice cream portion was a bit small and on the sweeter side. Overall, a pleasant dining experience and good value for money.

（由 Google 翻译）2025 年 4 月访问过。 香港🇭🇰 漫步经过时，我们决定进去看看，因为我们听说了很多关于他们广受好评的汉堡的信息。这家特殊的酒店拥有多个分店，相当私密，共有两层楼。我们坐在阳台上，享受着愉快的氛围和香港全景。 食物： 虽然牛排是餐厅的特色菜，但他们还拥有招牌汉堡。 （顺便说一句，这个集团中有一家单独的汉堡连锁店，不幸的是我们无法尝试，因为他们只接受卡付款。）我们的订单包括招牌汉堡、一小部分鹅肝和一份沙拉。汉堡是精心准备的，里面有一个巨大的、多汁的安格斯肉饼，里面有两个美味的、柔软的奶油蛋卷面包，所有的面包都用他们的招牌酱汁粘在一起。肉饼质量上乘，质地一致且多汁，值得庆幸的是没有任何过多的软骨。汉堡配上炸薯条，我必须说，这是我最近记忆中遇到过的最好的炸薯条。外面酥脆，里面蓬松，调味得无可挑剔。另一方面，鹅肝煮得太熟了。它的大部分特有的脂肪、入口即化的质地已经消失，给我们留下了一块相当干燥的东西，只是隐约类似于鹅肝。 服务： 服务很好而且和蔼可亲。我们的服务员完美地接受了我们的订单，很令人愉快，并且总体上提供了一流的体验。 结论： 这是一家以肉类为主的餐厅。虽然我们只品尝了汉堡，但我怀疑您也不会对他们的招牌牛排感到失望 - 这些人显然知道如何烹饪。我很高兴推荐这家酒店。 （原文） Visited in April 2025. Hong Kong 🇭🇰 Strolling by, we decided to pop in, having heard quite a bit about their lauded burgers. With several locations, this particular establishment is fairly intimate, spanning two floors; we were seated on the balcony, enjoying the pleasant atmosphere and panoramic Hong Kong views. FOOD: While steaks are the restaurant's specialty, they also boast a signature burger. (As an aside, there is a separate burger chain from this group, which we were unfortunately unable to try as they only accept card payments.) Our order consisted of the signature burger, a small portion of foie gras, and a salad. The burger was expertly prepared, featuring a massive, juicy Angus patty nestled within two excellent, soft brioche buns, all bound together by their signature sauce. The patty was of high quality, with a consistent and succulent ground, and thankfully devoid of any excessive gristle. The burger was accompanied by french fries, and these, I must say, were some of the finest I've encountered in recent memory. Wonderfully crispy on the exterior, and fluffy on the inside, they were impeccably seasoned. The foie gras, on the other hand, was overcooked. Much of its characteristic fatty, melt-in-your-mouth texture had rendered away, leaving us with a rather dry piece that only vaguely resembled foie gras. SERVICE: The service was good and affable. Our waiter took our order perfectly, was cheerful, and generally provided a top-notch experience. VERDICT: This is a solid meat-focused restaurant. While we only sampled the burger, I suspect you won't be disappointed in their signature steaks either - these folks clearly know how to cook. I happily recommend this establishment.

（由 Google 翻译）生日拣咗呢间餐厅庆祝都几好气氛 只牛扒都好食！ 拣咗餐牌上写世界第一牛扒真系唔错！ 另外牛扒他他有惊喜！ 价钱又合理！ （原文） 生日揀咗呢間餐廳慶祝都幾好氣氛 隻牛扒都好食！ 揀咗餐牌上寫世界第一牛扒真係唔錯！ 另外牛扒他他有驚喜！ 價錢又合理！

（由 Google 翻译）午餐 4 道菜。一流的服务。工作人员都能讲多种语言，对孩子们很友好。自制沙拉特别好吃。有一种咸味的质地，带有甜玉米和小玉米，这描述了我完美的沙拉。唯一的抱怨是食物太多了，需要很长时间才能消化，这意味着价值在那里。我建议只做 3 门课程或只做 2 门课程。 （原文） 4 courses meal for lunch. Top notch service. Staffs are all capable of speaking multiple languages, kids friendly. The house salad is especially good. There is a salty texture with sweet corn and baby corn, that describes my perfect salad. The only complain is that there are too much food, it will take a long time for me to digest, which means the value is there. I would suggest just do the 3 courses or just the 2 courses.

（由 Google 翻译）整体食物真系几好👍🏻 每样都好食😋 环境亦好舒服，值得推介 （原文） 整體食物真係幾好👍🏻 每樣都好食😋 環境亦好舒服，值得推介

（由 Google 翻译）【铜锣湾五星级酒店扒房🍽️CARVER】 今个周末嚟到位于铜锣湾皇冠假日酒店开业近一年慨高级扒房CARVER，餐厅环境高雅，舒适阔落，灯光柔和，餐厅自设干式熟成柜提供嚟自世界各地慨顶级牛扒，另外设有酒吧，可以一边品酒一边锯扒。今次品尝周末供应慨半自助餐，有自助冷盘、沙律、甜品吧同埋主菜，其中包括有餐厅出名慨炭烤牛扒。 Prime USDA Rib Eye Beer French Fries, Garden Vegetables, Gravy 主菜美国USDA肉眼扒，拥有丰富大理石花纹，肉眼扒烤至Medium，内里色质红润，juicy有肉汁，肉质软腍，牛肉味浓，简单沾少少盐经已味道提升，外层烤至焦香，同埋烤出好靓慨网状纹路，配以啤酒炸薯条，咸香惹味，口感清脆爽口。 Miyazaki Rice-fed Pork Loin Beer Battered Sidewinder Fries, Garden Vegetables, Apple Meat Jus 另一主菜日本宫崎大米豚，无骨猪鞍扒，火喉控制得啱啱好，肉质松软唔会过老，味道带有油脂香，好有咬口，配以啤酒炸薯角，香脆可口， Salad Bar 沙律吧有多达8种唔同慨沙律同埋蔬菜，每款新鲜健康，膳食纤维丰富，包括有蕃茄水牛芝士沙律、鸭胸蜜桃沙律、泰式鸡沙律、海鲜长通粉沙律、三文鱼慕丝等。 Cold Appetizers 冷盘区有烟三文鱼，西班牙火腿、火腿辣肉肠、巴马臣芝土、车打芝士等，种类丰富。 Desserts 甜品区提供多款甜品，其中草莓白朱古力泡芙，可以品尝到草莓酸甜味道，同埋感受到泡芙松软内馅慨多重口感；牛角包布甸，焦糖布甸味浓郁，加上牛角包，外脆内软，口感丰富；歌剧院蛋糕，蛋糕层次感分明，蛋糕带有浓厚咖啡同埋朱古力味道，口感细腻精致；马卡龙好迷你，有唔同慨味道提供，包括有朱古力、咖啡、士多啤梨同埋开心果等，口感绵密，各种口味亦唔会太甜。 （原文） 【銅鑼灣五星級酒店扒房🍽️CARVER】 今個周末嚟到位於銅鑼灣皇冠假日酒店開業近一年嘅高級扒房CARVER，餐廳環境高雅，舒適闊落，燈光柔和，餐廳自設乾式熟成櫃提供嚟自世界各地嘅頂級牛扒，另外設有酒吧，可以一邊品酒一邊鋸扒。今次品嚐周末供應嘅半自助餐，有自助冷盤、沙律、甜品吧同埋主菜，其中包括有餐廳出名嘅炭烤牛扒。 Prime USDA Rib Eye Beer French Fries, Garden Vegetables, Gravy 主菜美國USDA肉眼扒，擁有豐富大理石花紋，肉眼扒烤至Medium，內裏色質紅潤，juicy有肉汁，肉質軟腍，牛肉味濃，簡單沾少少鹽經已味道提升，外層烤至焦香，同埋烤出好靚嘅網狀紋路，配以啤酒炸薯條，鹹香惹味，口感清脆爽口。 Miyazaki Rice-fed Pork Loin Beer Battered Sidewinder Fries, Garden Vegetables, Apple Meat Jus 另一主菜日本宮崎大米豚，無骨豬鞍扒，火喉控制得啱啱好，肉質鬆軟唔會過老，味道帶有油脂香，好有咬口，配以啤酒炸薯角，香脆可口， Salad Bar 沙律吧有多達8種唔同嘅沙律同埋蔬菜，每款新鮮健康，膳食纖維豐富，包括有蕃茄水牛芝士沙律、鴨胸蜜桃沙律、泰式雞沙律、海鮮長通粉沙律 、三文魚慕絲等。 Cold Appetizers 冷盤區有煙三文魚，西班牙火腿、火腿辣肉腸、巴馬臣芝土、車打芝士等，種類豐富。 Desserts 甜品區提供多款甜品，其中草莓白朱古力泡芙，可以品嚐到草莓酸甜味道，同埋感受到泡芙鬆軟內餡嘅多重口感；牛角包布甸，焦糖布甸味濃郁，加上牛角包，外脆內軟，口感豐富；歌劇院蛋糕，蛋糕層次感分明，蛋糕帶有濃厚咖啡同埋朱古力味道，口感細膩精緻；馬卡龍好迷你，有唔同嘅味道提供，包括有朱古力、咖啡、士多啤梨同埋開心果等，口感綿密，各種口味亦唔會太甜。

（由 Google 翻译）丰富慨午餐 估唔到呢间酒店餐厅午餐咁丰富，午餐$318起，有好多主菜慨选择。另外仲有汤、沙律、前菜同甜品。 见到甜品区已经心心眼，甜品有好多选择，而且整得好靓。一开始睇到就要留肚，等食完主菜之后食甜品。先出去拎沙律，沙律好企理，有好多蔬菜种类。拎埋个汤同面包。前菜仲有火腿、烟三文鱼之类。呢度环境靓，所以见到都有好多一家大细、情侣嚟呢度食午餐。 主菜拣咗青酱意粉🍝意粉唔错份量都几多。值得一赞慨系呢度慨服务唔错，食完好快就会帮你收碟，然后你可以慢慢再出去拎其他食物。而且侍应都会密密帮你加水。甜品有好多唔同慨蛋糕，有我最钟意食慨苹果批。面上有苹果脆脆，苹果味几香。慢慢坐慢慢食几舒服。 （原文） 豐富嘅午餐 估唔到呢間酒店餐廳午餐咁豐富，午餐$318起，有好多主菜嘅選擇。另外仲有湯、沙律、前菜同甜品。 見到甜品區已經心心眼，甜品有好多選擇，而且整得好靚。一開始睇到就要留肚，等食完主菜之後食甜品。先出去拎沙律，沙律好企理，有好多蔬菜種類。拎埋個湯同麵包。前菜仲有火腿、煙三文魚之類。呢度環境靚，所以見到都有好多一家大細、情侶嚟呢度食午餐。 主菜揀咗青醬意粉🍝意粉唔錯份量都幾多。值得一讚嘅係呢度嘅服務唔錯，食完好快就會幫你收碟，然後你可以慢慢再出去拎其他食物。而且侍應都會密密幫你加水。甜品有好多唔同嘅蛋糕，有我最鍾意食嘅蘋果批。面上有蘋果脆脆，蘋果味幾香。慢慢坐慢慢食幾舒服。

（由 Google 翻译）扒就好多地方都有得锯，不过今次喺真系食到一块食完会谂谂不忘慨靓扒！ 😍呢间餐厅喺铜锣湾皇冠假日酒店入面，唔系开咗好耐，所以装修都好新，好干净。走浅色系简洁路线，高贵典雅，而且环境开阳，💗可能系平日夜晚去，唔系好多人，非常宁静，个 feel 好好！ CARVER 主打食唔同国家同煮法慨大大块厚扒，门口就有个大型干式熟成柜，🪵一睇就知好高级！虽然价位都几高下，成5旧水块扒，但绝对对得住个价钱！ 🥂如果系庆祝纪念日，可以考虑食豪啲！ 🍖Striploin 280g $498 呢块美国安格斯西冷牛扒非常厚砌，表面烤出格网纹，好有明火炭烤慨粗犷感，而且非常香口，有牛味，而内里肉嫩无筋，口感香浓结实，又不失脂香，啖啖肉劲正！伴碟慨油封蒜头同蕃茄仔都做得好出色，平时唔食蒜头慨我都食晒！ 🥩20-Day Coffee Grounds, Eib Eye, USDA Prime 340g $568 呢块咖啡渣干式熟成西冷绝对系成间餐厅慨招牌所在，以5种香料、4种香草同咖啡渣混合成腌料，再放入4℃至8℃、湿度70％的熟成柜约20日。入口嗰下浓郁啡香、明火炭烤独有慨炭香，配合牛肉慨脂香真系好夹，而且肉质柔嫩多汁，一试难忘！ 🌑Truffle $88 Honey Parfait, Caramelized Walnut, Bamboo Charcoal Tuile 呢个松露蜂蜜芭菲好特别，一个波咁好似损石，外层慨法国黑朱古力脆卜卜，入面慨蜂蜜雪糕，甜中带香浓慨黑松露味，加上伴碟慨竹炭、麦饼同焦糖合桃脆脆增加口感，嚟到必定要试！ （原文） 扒就好多地方都有得鋸，不過今次喺真係食到一塊食完會諗諗不忘嘅靚扒！😍呢間餐廳喺銅鑼灣皇冠假日酒店入面，唔係開咗好耐，所以裝修都好新，好乾淨。走淺色系簡潔路線，高貴典雅，而且環境開陽，💗可能係平日夜晚去，唔係好多人，非常寧靜，個 feel 好好！ CARVER 主打食唔同國家同煮法嘅大大塊厚扒，門口就有個大型乾式熟成櫃，🪵一睇就知好高級！雖然價位都幾高下，成5舊水塊扒，但絕對對得住個價錢！🥂如果係慶祝紀念日，可以考慮食豪啲！ 🍖Striploin 280g $498 呢塊美國安格斯西冷牛扒非常厚砌，表面烤出格網紋，好有明火炭烤嘅粗獷感，而且非常香口，有牛味，而內裡肉嫩無筋，口感香濃結實，又不失脂香，啖啖肉勁正！伴碟嘅油封蒜頭同蕃茄仔都做得好出色，平時唔食蒜頭嘅我都食晒！ 🥩20-Day Coffee Grounds, Eib Eye, USDA Prime 340g $568 呢塊咖啡渣乾式熟成西冷絕對係成間餐廳嘅招牌所在，以5種香料、4種香草同咖啡渣混合成醃料，再放入4℃至8℃、濕度70％的熟成櫃約20日。入口嗰下濃郁啡香、明火炭烤獨有嘅炭香，配合牛肉嘅脂香真係好夾，而且肉質柔嫩多汁，一試難忘！ 🌑Truffle $88 Honey Parfait, Caramelized Walnut, Bamboo Charcoal Tuile 呢個松露蜂蜜芭菲好特別，一個波咁好似損石，外層嘅法國黑朱古力脆卜卜，入面嘅蜂蜜雪糕，甜中帶香濃嘅黑松露味，加上伴碟嘅竹炭、麥餅同焦糖合桃脆脆增加口感，嚟到必定要試！

（由 Google 翻译）最近又有间新餐厅开幕啰✨! 在铜锣湾皇冠假日酒店的 🥩CARVER ，是间新开业的炭烤扒房。晚上时份主打干式熟成牛扒，而中午则主打半自助餐👅。 刚刚从日本回来，晚上还要回家执拾行李😫。中午便吃丰富一点，找朋友去吃半自助餐啰! 只要自选一款主食，就可以品尝到沙律吧、冷盘 及 甜品，好丰富呀😆! 沙律吧有自选沙律、地中海沙律、薯仔沙律🥔、南瓜鸡肉沙律🎃、萢菜鸡肉沙律、华多夫沙律等等。 冷盘则有 烟三文鱼🐟、多款芝士🧀，亦有周打蚬汤配餐包🥖。全部质素都不错耶～ 「 Canadian Pork Chop🐽$318/位 」 加拿大猪鞍比想像中更好吃😝，肉质软腍又松软，两面煎成格仔纹，卖相吸引。如果配薯条就更满足了～ 甜品有 苹果金宝🍎、面包布丁🍮、薰衣草萢芙、朱古力果仁挞、蝴蝶酥、马卡龙等等。个人最爱苹果金宝，甘甜又香甜，热辣辣食更美味。 （原文） 最近又有間新餐廳開幕囉✨! 在銅鑼灣皇冠假日酒店的 🥩CARVER ，是間新開業的炭烤扒房。晚上時份主打乾式熟成牛扒，而中午則主打半自助餐👅。 剛剛從日本回來，晚上還要回家執拾行李😫。中午便吃豐富一點，找朋友去吃半自助餐囉! 只要自選一款主食，就可以品嚐到沙律吧、冷盤 及 甜品，好豐富呀😆! 沙律吧有自選沙律、地中海沙律、薯仔沙律🥔、南瓜雞肉沙律🎃、萢菜雞肉沙律、華多夫沙律等等。 冷盤則有 煙三文魚🐟、多款芝士🧀，亦有周打蜆湯配餐包🥖。全部質素都不錯耶～ 「 Canadian Pork Chop🐽$318/位 」 加拿大豬鞍比想像中更好吃😝，肉質軟腍又鬆軟，兩面煎成格仔紋，賣相吸引。如果配薯條就更滿足了～ 甜品有 蘋果金寶🍎、麵包布丁🍮、薰衣草萢芙、朱古力果仁撻、蝴蝶酥、馬卡龍等等。個人最愛蘋果金寶，甘甜又香甜，熱辣辣食更美味。

（由 Google 翻译）得知铜锣湾皇冠假日酒店新开咗一间西餐厅，决定一试。酒店地点可以话旺中带静，邻近跑马地。 餐厅环境雅致，光线及空间感充足，若想私隐度比较高可以选择半开放式小房间。 LUNCH推出Semi-buffet, 时段由中午12点至2点半, 自助区有: 自助沙律bar、甜品、冷盘分别放在三张长台。 甜品款式尚算多、有芝士蛋糕、马卡龙、蝴蝶酥、泡芙、啫喱…. 等等。其中最吸引我慨就系马卡龙，平时自己唔系太钟意食马卡龙，因为通常都太甜，不过依一个甜度真系做到啱啱好，推介👍🏻 沙津bar 可自选食材，酱料，选定后有厨师👨🏻🍳即埸为你制作。 主菜有四款可以选择，分别系US ribe eyes 、Porkchop、Fillet 、Pesto Linguine 。最后我就拣咗 Ribe eyes (额外要加$88） 主菜Ribe eyes 一上台可以话色香味俱全，炭烧味重。主厨师建议五成熟，果然啱啱好，切开呈现淡粉红色，肉质鲜嫩多汁，好味😋👍🏻。店员提及炭烧非常考功夫，因为炭高达400度，所以好易over cook。有三款芥末可以选择， 我就拣咗芥末子，酱汁微酸，可以提升肉味更香浓。 饮品只有水供应, 要另加钱更才有coffee/tea。 （原文） 得知銅鑼灣皇冠假日酒店新開咗一間西餐廳，決定一試。酒店地點可以話旺中帶靜，鄰近跑馬地。 餐廳環境雅緻，光線及空間感充足，若想私隱度比較高可以選擇半開放式小房間。 LUNCH推出Semi-buffet, 時段由中午12點至2點半, 自助區有: 自助沙律bar、甜品、冷盤分別放在三張長枱。 甜品款式尚算多、有芝士蛋糕、馬卡龍、蝴蝶酥、泡芙、啫喱…. 等等。其中最吸引我嘅就係馬卡龍，平時自己唔係太鍾意食馬卡龍，因為通常都太甜，不過依一個甜度真係做到啱啱好，推介👍🏻 沙津bar 可自選食材，醬料，選定後有廚師👨🏻🍳即埸為你制作。 主菜有四款可以選擇，分別係US ribe eyes 、Porkchop、Fillet 、Pesto Linguine 。最後我就揀咗 Ribe eyes (額外要加$88） 主菜Ribe eyes 一上枱可以話色香味俱全，炭燒味重。主廚師建議五成熟，果然啱啱好，切開呈現淡粉紅色，肉質鮮嫩多汁，好味😋👍🏻。店員提及炭燒非常考功夫，因為炭高達400度，所以好易over cook。有三款芥末可以選擇， 我就揀咗芥末子，醬汁微酸，可以提升肉味更香濃。 飲品只有水供應, 要另加錢更才有coffee/tea。